Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 6 |
NY 2-Row Pale Malt | American | Grain | Base malt | 2 °L | 35.64 | 0 |
2 Row Pale Malt | American | Grain | Base malt | 0 °L | 0 | 0 |
2-Row | American | Grain | Base malt | 2 °L | 43 | 23 |
2-Row Brewer's Malt | American | Grain | Base malt | 2 °L | 0 | 0 |
6-row | American | Grain | Base malt | 2 °L | 35 | 0 |
6-Row | American | Grain | Base malt | 2 °L | 35 | 4 |
Abbey (45 EBC) | Belgian | Adjunct | Base malt | 17 °L | 33 | 0 |
Abbey Malt | German | Grain | Base malt | 17 °L | 33 | 2,632 |
Abbey Malt | German | Grain | Base malt | 17 °L | 36.8 | 0 |
Acerola | | Fruit | Fruit | 0 °L | 1.5 | 5 |
Acid | Belgian | Grain | Acidulated malt | 4 °L | 34 | 0 |
Acidulated Malt | German | Grain | Acidulated malt | 3 °L | 27 | 36,626 |
Agave Nectar | | Sugar | Sugar | 2 °L | 52.5 | 176 |
Alcohol Boost | American | Adjunct | Acidulated malt | 0 °L | 58 | 1 |
Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 828 |
Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 1,291 |
Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 9,714 |
Amber | United Kingdom | Grain | Roasted malt | 43 °L | 32 | 9 |
Amber Malt (110-140 EBC) | United Kingdom | Adjunct | Roasted malt | 63 °L | 32 | 0 |
American - Carapils Copper | American | Grain | Crystal malt | 30 °L | 34 | 11 |
American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 1,145 |
american extra special | American | Grain | Crystal malt | 130 °L | 33 | 0 |
Apple | | Fruit | Fruit | 0 °L | 5.6 | 709 |
Apricot | | Fruit | Fruit | 0 °L | 4.05 | 240 |
Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 36 |
Aromatic | Belgian | Grain | Roasted malt | 38 °L | 33 | 13,910 |
Aromatic | Belgian | Grain | Crystal malt | 57 °L | 36 | 0 |
Aromatic | American | Adjunct | Other | 19 °L | 0 | 0 |
Aromatic Malt | American | Grain | Base malt | 20 °L | 35 | 10,053 |
Aromatic Malt | American | Adjunct | Acidulated malt | 3 °L | 35 | 0 |
Ashbourne Mild | American | Grain | Base malt | 5 °L | 30 | 850 |
Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 259 |
Avangard Vienna | German | Grain | Base malt | 4 °L | 38 | 0 |
Banana | | Fruit | Fruit | 0 °L | 7.65 | 104 |
Barke Munich | German | Grain | Base malt | 8 °L | 37 | 11 |
Barke Pilsner | American | Grain | Base malt | 2 °L | 0 | 0 |
Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 3,283 |
Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 8,926 |
Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 3,066 |
Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 2,443 |
Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 29 |
Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 8 |
Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 9 |
Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,030 |
Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 1,493 |
Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 11 |
Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 846 |
Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 1,191 |
Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 835 |
Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 2,592 |
Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 599 |
Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 25 |
belgian pilsner | Belgian | Grain | Base malt | 10 °L | 35 | 0 |
Best CARA Amber | German | Grain | Crystal malt | 23 °L | 34 | 7 |
Best CARA Aroma | German | Grain | Crystal malt | 130 °L | 34 | 4 |
Best CARA Munich Type 1 90 EBC | German | Grain | Crystal malt | 39 °L | 34 | 8 |
BEST Heidelberg | German | Grain | Base malt | 1 °L | 38 | 0 |
Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 0 |
Best RED X | German | Grain | Other | 12 °L | 36 | 20 |
BIOLAND Pilsner Malt (Organic) | German | Grain | Base malt | 3 °L | 29 | 0 |
Biscuit | Belgian | Grain | Roasted malt | 23 °L | 35 | 26,433 |
Biscuit | American | Adjunct | Acidulated malt | 23 °L | 35 | 0 |
Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 627 |
BL Ireks Crystal (Cara) (60) mahogany/Carared | German | Grain | Crystal malt | 60 °L | 34 | 0 |
Black | German | Grain | Roasted malt | 430 °L | 30 | 6 |
Black | Belgian | Grain | Roasted malt | 500 °L | 32.4 | 0 |
Black Barley | American | Grain | Roasted malt | 530 °L | 27 | 3,477 |
Black Malt | American | Grain | Roasted malt | 500 °L | 28 | 16,775 |
Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 923 |
Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 7 |
Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1 |
Black Malt (1300 EBC) | Belgian | Adjunct | Roasted malt | 1325 °L | 30 | 0 |
Black Malt (1300 EBC) | Belgian | Adjunct | Roasted malt | 660 °L | 28 | 1 |
Black Malt eXtra | German | Grain | Roasted malt | 500 °L | 30 | 1 |
Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 17,507 |
Black Treacle | United Kingdom | Sugar | Sugar | 100 °L | 36 | 0 |
Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 263 |
Blackprinz | American | Grain | Roasted malt | 500 °L | 36 | 4,299 |
Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 50 |
Blue Ballad | American | Grain | Crystal malt | 20 °L | 1.035 | 0 |
Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 394 |
Bohemian Pilsner | German | Grain | Base malt | 2 °L | 38 | 7,884 |
Bonlander Munich | American | Grain | Base malt | 10 °L | 36 | 3,405 |
Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 9 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 12,139 |
Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 11 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 35 | 0 |
Brown (40L) | United Kingdom | Grain | Roasted malt | 40 °L | 32.6 | 0 |
Brown Malt | New Zealand | Grain | Roasted malt | 90 °L | 34 | 469 |
Brown Rice Syrup - Gluten Free | | Sugar | Raw | 2 °L | 44 | 466 |
Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 16,516 |
Buckwheat Malt | American | Grain | Gluten-free malt | 2 °L | 30 | 0 |
Buckwheat Malt - Gluten Free | American | Grain | Gluten-free malt | 2 °L | 25 | 341 |
Cafe Light | Belgian | Grain | Other | 90 °L | 34 | 0 |
Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 27,905 |
Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 6 |
Cara 120 MD | Belgian | Grain | Crystal malt | 120 °L | 33 | 0 |
Cara 20L | Belgian | Grain | Crystal malt | 22 °L | 34 | 4,197 |
Cara 45L | Belgian | Grain | Crystal malt | 42 °L | 34 | 3,727 |
Cara Blond | Belgian | Grain | Crystal malt | 8 °L | 32.8 | 0 |
Cara Blond Malt (20 EBC) | Belgian | Adjunct | Crystal malt | 8 °L | 34 | 0 |
Cara Clair | Belgian | Grain | Crystal malt | 3 °L | 35 | 0 |
Cara Clair (3-7 EBC) | Belgian | Adjunct | Crystal malt | 3 °L | 34 | 0 |
Cara Dark | German | Grain | Crystal malt | 28 °L | 34 | 0 |
Cara Gold malt | United Kingdom | Grain | Crystal malt | 6 °L | 34 | 1 |
Cara Gold Malt (120 EBC) | Belgian | Adjunct | Crystal malt | 46 °L | 34 | 0 |
Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 11,032 |
Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 1,614 |
Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 335 |
Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 412 |
Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 184 |
Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 74 |
CaraAmber | German | Grain | Crystal malt | 23 °L | 34 | 5,685 |
Caraamber | German | Grain | Crystal malt | 27 °L | 37 | 0 |
CaraAroma | German | Grain | Crystal malt | 130 °L | 34 | 8,797 |
CaraAroma | German | Grain | Crystal malt | 26 °L | 36 | 0 |
CaraBelge | German | Grain | Crystal malt | 14 °L | 33 | 1,668 |
CaraBohemian | German | Grain | Crystal malt | 75 °L | 33 | 1,735 |
CaraBrown | American | Grain | Roasted malt | 55 °L | 34 | 2,101 |
CaraCrystal Wheat Malt | American | Grain | Crystal malt | 55 °L | 34 | 2,507 |
Carafa I | German | Grain | Roasted malt | 340 °L | 32 | 5,561 |
Carafa I | German | Grain | Other | 340 °L | 32 | 0 |
Carafa II | German | Grain | Roasted malt | 425 °L | 32 | 9,563 |
Carafa III | German | Grain | Roasted malt | 535 °L | 32 | 12,048 |
Carafa III | German | Grain | Roasted malt | 525 °L | 0 | 0 |
Carafa Special Type 1 (800-1000 EBC) | German | Adjunct | Roasted malt | 340 °L | 32 | 1 |
CaraFoam | German | Grain | Crystal malt | 2 °L | 37 | 13,278 |
CaraHell | German | Grain | Crystal malt | 11 °L | 34 | 12,863 |
Carahell | German | Grain | Crystal malt | 10 °L | 35 | 0 |
Caramalt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 39 |
Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 0 |
CaraMalt | United Kingdom | Adjunct | Crystal malt | 14 °L | 34 | 1 |
CaraMalt Light | United Kingdom | Adjunct | Crystal malt | 12 °L | 35 | 1 |
Carambola | | Fruit | Fruit | 0 °L | 1.95 | 1 |
Caramel / Crystal 10L | American | Grain | Crystal malt | 10 °L | 35 | 24,077 |
Caramel / Crystal 120L | American | Grain | Crystal malt | 120 °L | 33 | 34,364 |
Caramel / Crystal 150L | American | Grain | Crystal malt | 150 °L | 33 | 4,842 |
Caramel / Crystal 15L | American | Grain | Crystal malt | 15 °L | 35 | 10,181 |
Caramel / Crystal 20L | American | Grain | Crystal malt | 20 °L | 35 | 33,486 |
Caramel / Crystal 30L | American | Grain | Crystal malt | 30 °L | 34 | 7,473 |
Caramel / Crystal 40L | American | Grain | Crystal malt | 40 °L | 34 | 58,639 |
Caramel / Crystal 60L | American | Grain | Crystal malt | 60 °L | 34 | 68,456 |
Caramel / Crystal 75L | American | Grain | Crystal malt | 75 °L | 33 | 6,460 |
Caramel / Crystal 80L | American | Grain | Crystal malt | 80 °L | 33 | 24,123 |
Caramel / Crystal 90L | American | Grain | Crystal malt | 90 °L | 33 | 5,742 |
Caramel 10 Malt | American | Grain | Other | 10 °L | 0 | 0 |
Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 0 |
Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 0 |
Caramel Amber | German | Grain | Roasted malt | 27 °L | 34 | 3 |
Caramel Aromatic (60/75 °L) | Finland | Grain | Crystal malt | 68 °L | 35 | 0 |
Caramel Aromatic (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 0 |
Caramel Munich 60 | Belgian | Adjunct | Crystal malt | 60 °L | 34 | 0 |
Caramel Munich 80 | Belgian | Adjunct | Crystal malt | 80 °L | 34 | 0 |
Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 0 |
Caramel Pils | Belgian | Grain | Crystal malt | 8 °L | 34 | 5,987 |
Caramel Pils | German | Grain | Crystal malt | 2 °L | 35 | 5,107 |
Caramel Rye | American | Grain | Crystal malt | 60 °L | 32 | 0 |
Caramel Wheat | German | Grain | Crystal malt | 46 °L | 34 | 2,086 |
CaraMillet Malt | American | Grain | Gluten-free malt | 3 °L | 28 | 1 |
Caramünch I | German | Grain | Crystal malt | 35 °L | 36 | 0 |
Caramünch III | German | Grain | Crystal malt | 56 °L | 37 | 0 |
CaraMunich | Belgian | Grain | Crystal malt | 50 °L | 33 | 11,044 |
CaraMunich | Belgian | Grain | Crystal malt | 35 °L | 36.9 | 0 |
CaraMunich | American | Grain | Crystal malt | 60 °L | 34 | 0 |
CaraMunich 60L | Belgian | Grain | Base malt | 60 °L | 0 | 0 |
CaraMunich I | German | Grain | Crystal malt | 39 °L | 34 | 14,004 |
Caramunich I | German | Grain | Crystal malt | 35 °L | 35 | 0 |
CaraMunich II | German | Grain | Crystal malt | 46 °L | 34 | 14,550 |
CaraMunich III | German | Grain | Crystal malt | 57 °L | 34 | 10,163 |
CaraMunich III | German | Grain | Other | 57 °L | 34 | 0 |
Caramunich Type 2 (110-130 EBC) | German | Adjunct | Crystal malt | 45 °L | 34 | 0 |
Caramunich type 3 | Belgian | Grain | Crystal malt | 57 °L | 36.8 | 0 |
Caramunich Type 3 (140-160 EBC) | German | Adjunct | Crystal malt | 57 °L | 34 | 0 |
Carapils | German | Grain | Crystal malt | 1 °L | 35 | 28,258 |
Carapils | American | Adjunct | Other | 0 °L | 0 | 0 |
Carapils | United Kingdom | Grain | Crystal malt | 3 °L | 35 | 1 |
Carapils (Dextrine Malt) | American | Grain | Crystal malt | 2 °L | 33 | 78,150 |
CaraRed | German | Grain | Crystal malt | 20 °L | 34 | 14,078 |
CaraRye | German | Grain | Crystal malt | 67 °L | 34 | 290 |
Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 3,496 |
Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 727 |
CaraVienna | Belgian | Grain | Base malt | 20 °L | 0 | 0 |
CaraVienne | Belgian | Grain | Crystal malt | 20 °L | 34 | 8,074 |
Caravienne | Belgian | Grain | Base malt | 20 °L | 34 | 0 |
Carrot | | Fruit | Fruit | 0 °L | 2 | 28 |
Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 1 |
Cascade Beer Candi Syrup - Thai Ginger | American | Sugar | Sugar | 7 °L | 1.032 | 0 |
Cashew | | Fruit | Fruit | 0 °L | 3 | 5 |
Castle Biscuit | Belgian | Grain | Base malt | 17 °L | 35 | 8 |
Celery | | Fruit | Fruit | 0 °L | 0.75 | 2 |
Château Abbey | Belgian | Grain | Crystal malt | 18 °L | 33 | 0 |
Chateau cafe | Belgian | Grain | Roasted malt | 177 °L | 35 | 0 |
Château Monastique | Belgian | Grain | Crystal malt | 18 °L | 35 | 1 |
Château Whiskey Light | Belgian | Grain | Other | 2 °L | 0 | 0 |
Cherry | | Fruit | Fruit | 0 °L | 6.3 | 365 |
Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 141 |
Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 56 |
Cherrywood Smoked Malt | American | Grain | Base malt | 5 °L | 33 | 0 |
chit | German | Adjunct | Other | 2 °L | 33 | 1 |
Chit Malt | German | Grain | Other | 1 °L | 33 | 1 |
Chocolate | American | Grain | Roasted malt | 350 °L | 29 | 56,869 |
Chocolate | Belgian | Grain | Roasted malt | 340 °L | 30 | 7,243 |
Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 30,217 |
Chocolate | United Kingdom | Grain | Roasted malt | 420 °L | 34 | 3 |
Chocolate | Belgian | Grain | Roasted malt | 0 °L | 0 | 0 |
Chocolate | United Kingdom | Grain | Roasted malt | 0 °L | 0 | 0 |
Chocolate - mroost 1400 | Belgian | Grain | Roasted malt | 340 °L | 0 | 4 |
Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 2,719 |
Chocolate malt | United Kingdom | Grain | Roasted malt | 400 °L | 32.6 | 0 |
Chocolate malt | United Kingdom | Adjunct | Roasted malt | 383 °L | 28 | 2 |
Chocolate Malt - Pale | United Kingdom | Grain | Base malt | 220 °L | 0 | 0 |
Chocolate Malt (1100-1250 EBC) | United Kingdom | Adjunct | Roasted malt | 596 °L | 32 | 0 |
Chocolate Rye | German | Grain | Roasted malt | 240 °L | 31 | 3,527 |
Chocolate Wheat | German | Grain | Roasted malt | 413 °L | 31 | 4,216 |
clear choice | United Kingdom | Adjunct | Base malt | 2 °L | 38 | 2 |
Clear Choise Malt | American | Adjunct | Acidulated malt | 3 °L | 38 | 0 |
Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 3,233 |
Cologne Malt | German | Grain | Base malt | 4 °L | 37 | 1 |
Cologne Malt (3.1L) | German | Grain | Base malt | 3 °L | 38 | 0 |
Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 448 |
Copeland Pale | American | Grain | Base malt | 2 °L | 33 | 5 |
Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 46 | 38,927 |
Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,140 |
Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 3 |
Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 168 |
crisp | United Kingdom | Grain | Crystal malt | 13 °L | 34 | 0 |
Crisp Amber Malt | United Kingdom | Adjunct | Roasted malt | 27 °L | 0 | 0 |
Crystal 100 | United Kingdom | Grain | Crystal malt | 44 °L | 34 | 0 |
Crystal 100 | American | Grain | Crystal malt | 100 °L | 1.033 | 0 |
Crystal 10L Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 10 °L | 25 | 263 |
Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 5,000 |
Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 4,201 |
Crystal 200 | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 2 |
Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 5,304 |
Crystal 30L Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 30 °L | 25 | 118 |
Crystal 400 | United Kingdom | Grain | Crystal malt | 183 °L | 32 | 2 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 8,615 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 1 |
Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 5,204 |
Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 589 |
Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 5 |
Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 16,769 |
Crystal 65L | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 1 |
Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 5,530 |
Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 4,681 |
Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 0 |
Crystal Malt (150-175 EBC) | United Kingdom | Adjunct | Crystal malt | 61 °L | 33 | 1 |
Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 1,483 |
Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,240 |
Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 0 |
Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 230 |
Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 629 |
Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 914 |
Crystal Millet Malt | American | Grain | Gluten-free malt | 3 °L | 20 | 0 |
Crystal Rice Malt | American | Grain | Gluten-free malt | 16 °L | 22 | 0 |
Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 2,571 |
Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 76 |
Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 18 |
Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 351 |
Dark Chocolate | American | Grain | Roasted malt | 420 °L | 29 | 4,435 |
Dark Chocolate | American | Grain | Roasted malt | 420 °L | 33 | 0 |
Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 373 |
Dark Chocolate Malt | American | Grain | Roasted malt | 420 °L | 0 | 0 |
Dark Crystal | American | Grain | Crystal malt | 150 °L | 33 | 1 |
Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 6,322 |
Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 587 |
Dark Crystal Malt (250-300 EBC) | United Kingdom | Adjunct | Roasted malt | 150 °L | 33 | 1 |
dark invert sugar | American | Sugar | Sugar | 100 °L | 35 | 1 |
Dark Munich | German | Grain | Base malt | 10 °L | 36 | 7,309 |
Dark Munich | United Kingdom | Grain | Base malt | 19 °L | 37 | 0 |
Dark Munich Malt 30L | American | Grain | Base malt | 30 °L | 35 | 0 |
Dark Munich Malt 30L | American | Grain | Base malt | 30 °L | 35 | 0 |
Dark Roasted Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 300 °L | 25 | 99 |
Dark Wheat | German | Grain | Base malt | 7 °L | 39 | 2,432 |
Date | | Fruit | Fruit | 0 °L | 27 | 84 |
Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 72 |
De-Bittered Black | Belgian | Grain | Roasted malt | 566 °L | 34 | 3,595 |
De-Husked Caraf I | German | Grain | Roasted malt | 340 °L | 32 | 1,236 |
De-Husked Caraf II | German | Grain | Roasted malt | 418 °L | 32 | 2,837 |
De-Husked Caraf III | German | Grain | Roasted malt | 470 °L | 32 | 3,918 |
Debittered Black - mroost 1400 | Belgian | Grain | Roasted malt | 530 °L | 0 | 2 |
Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 0 |
Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 2,950 |
Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 65 |
Double Roast Cr | United Kingdom | Grain | Crystal malt | 110 °L | 32 | 0 |
Double Roast Crystal | United Kingdom | Grain | Crystal malt | 110 °L | 32 | 4 |
Double Roasted Crystal (DRC) | United Kingdom | Grain | Crystal malt | 112 °L | 34.7 | 1 |
DRC | United Kingdom | Grain | Crystal malt | 115 °L | 0 | 11 |
Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 13,087 |
Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 7,265 |
Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 12,677 |
Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 44,358 |
Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 1,803 |
Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 13,000 |
Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 12,257 |
Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 20 |
Encore 50L | American | Grain | Crystal malt | 50 °L | 1.034 | 0 |
Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 84 |
ESB Malt | Canadian | Grain | Base malt | 4 °L | 36 | 1,192 |
Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 1 |
eXtra Black | German | Grain | Roasted malt | 500 °L | 30 | 1 |
Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 5,139 |
Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 2,962 |
Extra Pale Maris Otter | New Zealand | Grain | Base malt | 3 °L | 35.6 | 0 |
Extra Pale Premium Pilsener | | | | 2 °L | 38 | 0 |
Extra Special | American | Grain | Crystal malt | 130 °L | 33 | 0 |
Extra Special | American | Grain | Crystal malt | 130 °L | 33 | 0 |
extra special malt | American | Grain | Roasted malt | 130 °L | 30 | 1 |
Fig | | Fruit | Fruit | 0 °L | 5.3 | 27 |
Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 48 |
Finest Pale Ale Maris Otter | American | Adjunct | Other | 3 °L | 37 | 0 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 30,178 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 20,161 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 88,663 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 7,197 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 7,768 |
Flaked Torrefied Maize | United Kingdom | Adjunct | Other | 1 °L | 40 | 0 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 35,913 |
Flaked White Wheat | American | Grain | Raw | 2 °L | 36 | 61 |
Flaket Hvete (3-7 EBC) | Belgian | Adjunct | Other | 3 °L | 0.1 | 0 |
Floor-Malted Bohemian Pilsner | German | Grain | Base malt | 2 °L | 38 | 3,650 |
Floor-Malted Bohemian Pilsner Dk | German | Grain | Base malt | 7 °L | 38 | 318 |
Floor-Malted Bohemian Wheat | German | Grain | Base malt | 2 °L | 38 | 633 |
Genie Honey | American | Grain | Base malt | 8 °L | 1.035 | 0 |
Genie Munich | American | Grain | Base malt | 4 °L | 1.035 | 0 |
Genie Pale 2-Row | American | Grain | Base malt | 3 °L | 1.036 | 0 |
Genie Vienna | American | Grain | Base malt | 7 °L | 1.036 | 0 |
Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 513 |
Gold | Belgian | Grain | Crystal malt | 0 °L | 0 | 0 |
Golden Naked Oats | United Kingdom | Grain | Raw | 10 °L | 33 | 5,407 |
Golden Naked Oats | United Kingdom | Grain | Base malt | 7 °L | 0 | 0 |
Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 20,698 |
Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 38 | 34 |
Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 26 |
Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 31 |
Grape | | Fruit | Fruit | 0 °L | 7.15 | 118 |
Grape, concord | | Fruit | Fruit | 0 °L | 4 | 17 |
Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 81 |
Great Western Pale High Color | American | Grain | Base malt | 3 °L | 37 | 9 |
Grits | | Adjunct | Raw | 1 °L | 37 | 582 |
Guanabana | | Fruit | Fruit | 0 °L | 4 | 3 |
Guava | | Fruit | Fruit | 0 °L | 2.8 | 55 |
Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 580 |
Honey | | Sugar | Sugar | 2 °L | 42 | 26,519 |
Honey (Buckwheat) | | Sugar | Sugar | 2 °L | 42 | 554 |
Honey Malt | Canadian | Grain | Base malt | 25 °L | 37 | 28,101 |
Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 12 |
Hvete Malt (3,5-5,5 EBC) | Belgian | Adjunct | Base malt | 2 °L | 37 | 0 |
Hvete Malt (3,5-6,5 EBC) | Finland | Adjunct | Base malt | 3 °L | 37 | 0 |
Invert Sugar | | Sugar | Sugar | 1 °L | 46 | 2,296 |
Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 4 |
Kiln Amber (Biscuit) | American | Grain | Base malt | 17 °L | 0 | 0 |
Kiln Coffee | German | Grain | Roasted malt | 150 °L | 28 | 2 |
Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 26 |
Kölsch | German | Grain | Base malt | 4 °L | 37 | 819 |
Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 18,218 |
Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 3,009 |
Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 168 |
Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 286 |
Lamonta (American Pale) | American | Grain | Base malt | 3 °L | 37 | 7 |
Lamonta (pale) | American | Grain | Base malt | 3 °L | 37 | 0 |
Lemon juice | | Fruit | Fruit | 0 °L | 1 | 86 |
Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 382 |
Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 16 |
Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 943 |
Light Roasted Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 7 °L | 25 | 68 |
Lime | | Fruit | Fruit | 0 °L | 0.45 | 72 |
Lime juice | | Fruit | Fruit | 0 °L | 0.45 | 35 |
Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 13,088 |
Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 6,887 |
Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 6,336 |
Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 32,076 |
Liquid Malt Extract - Maris Otter | | Liquid Extract | Extract | 4 °L | 36 | 1,854 |
Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 5,281 |
Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 10,722 |
Liquid Malt Extract - Rye | | Liquid Extract | Extract | 9 °L | 35 | 503 |
Liquid Malt Extract - Rye | | Liquid Extract | | 9 °L | 35 | 0 |
Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 7,760 |
Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 3 |
Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 0 |
Low Colour MO | United Kingdom | Grain | Base malt | 2 °L | 38 | 0 |
Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 13 |
Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 2,011 |
Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 335 |
Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 6,468 |
Mango | | Fruit | Fruit | 0 °L | 4.95 | 600 |
Manuka Smoked Malt | New Zealand | Grain | Base malt | 2 °L | 36.8 | 72 |
Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 15 |
Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 3,182 |
Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 189 |
Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 19 |
Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 0 | 0 |
Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 0 |
Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 116,777 |
Maris Otter Pale Ale Malt (5-7,5) | United Kingdom | Adjunct | Base malt | 3 °L | 38 | 0 |
Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 959 |
Medium Roasted Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 36 °L | 25 | 51 |
Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,209 |
Melanoidin | German | Grain | Roasted malt | 25 °L | 37 | 24,237 |
Melanoidin | German | Grain | Base malt | 20 °L | 35 | 0 |
Meloanoid Malt | Belgian | Grain | Base malt | 25 °L | 0 | 0 |
Metcalf Pale 2-Row | American | Grain | Base malt | 3 °L | 1.037 | 0 |
Midnight Wheat Malt | American | Grain | Roasted malt | 550 °L | 33 | 8,380 |
Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,152 |
Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 4 |
Mild Ale Malt | United Kingdom | Grain | Base malt | 5 °L | 37 | 1 |
Mnichov II | German | Grain | Base malt | 10 °L | 37 | 0 |
Molasses | | Sugar | Sugar | 80 °L | 36 | 5,630 |
Moonlight Serenade | American | Grain | Crystal malt | 350 °L | 0 | 0 |
Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 17 |
Munich | Belgian | Grain | Base malt | 6 °L | 38 | 14,015 |
Munich | United Kingdom | Grain | Base malt | 6 °L | 37 | 10,276 |
Munich | German | Grain | Base malt | 6 °L | 37 | 0 |
munich | German | Grain | Other | 20 °L | 20 | 0 |
Munich - 60L | American | Grain | Base malt | 60 °L | 33 | 4,390 |
Munich - Dark 20L | American | Grain | Base malt | 20 °L | 33 | 9,032 |
Munich - Light 10L | American | Grain | Base malt | 10 °L | 33 | 43,765 |
Munich (25 EBC) | Belgian | Adjunct | Base malt | 13 °L | 34 | 0 |
munich 30l | American | Grain | Base malt | 30 °L | 33 | 0 |
Munich Dark | Canadian | Grain | Base malt | 32 °L | 34 | 785 |
Munich Dark | German | Grain | Base malt | 16 °L | 37 | 13,355 |
Munich Dark | German | Grain | Base malt | 11 °L | 37 | 0 |
Munich Dark | German | Grain | Base malt | 12 °L | 37.1 | 6 |
Munich Dark Malt | Finland | Grain | Base malt | 9 °L | 33 | 0 |
Munich I | German | Grain | Base malt | 6 °L | 38 | 0 |
Munich Light | Canadian | Grain | Base malt | 10 °L | 34 | 2,756 |
Munich Light | German | Grain | Base malt | 6 °L | 37 | 46,049 |
Munich Light (13-17 EBC) | Belgian | Adjunct | Base malt | 8 °L | 34 | 0 |
Munich Malt | Finland | Grain | Base malt | 7 °L | 36 | 2,542 |
Munich Malt | New Zealand | Grain | Base malt | 8 °L | 36.8 | 923 |
Munich MD | Belgian | Grain | Crystal malt | 16 °L | 0 | 0 |
Munich Millet Malt | American | Grain | Gluten-free malt | 3 °L | 28 | 0 |
Munich Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 7 °L | 25 | 136 |
Munich Type I | German | Grain | Crystal malt | 6 °L | 0 | 0 |
Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 11 |
No. 19 Floor-Malted Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 31 |
nwbs 2row | Canadian | Grain | Base malt | 2 °L | 37 | 1 |
Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 4,557 |
Odyssey Munich | American | Grain | Base malt | 20 °L | 1.034 | 0 |
Odyssey Pilsner | American | Grain | Base malt | 2 °L | 1.036 | 0 |
OiO Brewers Quick Oat Flakes | American | Adjunct | Other | 2 °L | 33 | 2 |
OIO Toasted Barley Flakes | American | Adjunct | Other | 2 °L | 32 | 3 |
Olander Farms Rye | American | Grain | Raw | 3 °L | 4 | 0 |
Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 732 |
Orange | | Fruit | Fruit | 0 °L | 4.1 | 159 |
Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 122 |
Orange juice | | Fruit | Fruit | 0 °L | 4.8 | 108 |
Organic Coconut Sugar | American | Sugar | Sugar | 15 °L | 45 | 0 |
Organic Flaked Barley | United Kingdom | Adjunct | Other | 0 °L | 0 | 0 |
Organic Flaked Barley | United Kingdom | Adjunct | Other | 3 °L | 28 | 1 |
Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 14 |
Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 188 |
Organic Pilsner Malt | American | Grain | Base malt | 2 °L | 37 | 0 |
Pale 2 row | Canadian | Grain | Base malt | 0 °L | 0 | 0 |
Pale 2-Row | American | Grain | Base malt | 2 °L | 37 | 234,619 |
Pale 2-Row | Canadian | Grain | Base malt | 2 °L | 36 | 16,507 |
Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 21,986 |
Pale 2-Row - Toasted | American | Grain | Base malt | 30 °L | 33 | 2,319 |
Pale 6-Row | American | Grain | Base malt | 2 °L | 35 | 9,092 |
Pale Ale | American | Grain | Base malt | 4 °L | 37 | 29,794 |
Pale Ale | Belgian | Grain | Base malt | 3 °L | 38 | 15,512 |
Pale Ale | German | Grain | Base malt | 2 °L | 39 | 28,334 |
Pale Ale | Finland | Grain | Base malt | 3 °L | 37 | 9 |
Pale Ale | Belgian | Grain | Base malt | 3 °L | 38 | 0 |
Pale Ale | German | Grain | Base malt | 2 °L | 39 | 0 |
Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 5,520 |
Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 0 |
Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 0 |
Pale Ale Malt | German | Grain | Base malt | 2 °L | 39 | 0 |
Pale Ale Malt (4-6 EBC) | Finland | Adjunct | Base malt | 2 °L | 36 | 1 |
Pale Ale MD | Belgian | Grain | Base malt | 4 °L | 36.8 | 0 |
Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 15,624 |
Pale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 0 |
Pale Malt | Austrailian | Grain | Base malt | 2 °L | 37 | 0 |
Pale Millet Malt - Gluten Free | American | Grain | Gluten-free malt | 2 °L | 30 | 222 |
Pale Rice Malt | American | Grain | Gluten-free malt | 1 °L | 22 | 0 |
Pale Wheat | Canadian | Grain | Base malt | 2 °L | 36 | 3,805 |
Pale Wheat | German | Grain | Base malt | 2 °L | 39 | 8,410 |
Pale Wheat | German | Grain | Base malt | 2 °L | 36 | 0 |
Papaya | | Fruit | Fruit | 0 °L | 2.9 | 15 |
Passionfruit | | Fruit | Fruit | 0 °L | 5 | 131 |
Patagonia Crystal 190L | | | | 190 °L | 33 | 0 |
Patagonia Crystal 55L | | Adjunct | Crystal malt | 55 °L | 33 | 0 |
Patagonia Crystal 90L | | Adjunct | Crystal malt | 90 °L | 33 | 0 |
Peach | | Fruit | Fruit | 0 °L | 4.05 | 343 |
Peach Extract | American | Adjunct | Acidulated malt | 1 °L | 40 | 0 |
Pear | | Fruit | Fruit | 0 °L | 4.5 | 124 |
Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 2,520 |
Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 2,587 |
Pelton | American | Grain | Base malt | 2 °L | 36 | 4 |
Perla Negra (340 L) | American | Adjunct | Roasted malt | 340 °L | 34 | 0 |
Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 34 |
Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 3,951 |
Pilsen | American | Grain | Other | 0 °L | 0 | 0 |
Pilsen | German | Grain | Base malt | 2 °L | 37 | 0 |
Pilsen Light DME | American | Dry Extract | Extract | 2 °L | 45 | 0 |
Pilsen Malt | American | Grain | Base malt | 1 °L | 37 | 0 |
Pilsen Soufflet 18 Nov 19A | American | Adjunct | Acidulated malt | 3 °L | 35.6 | 0 |
Pilsener | Belgian | Grain | Base malt | 2 °L | 39 | 0 |
Pilsmout | Belgian | Grain | Base malt | 1 °L | 37.3 | 0 |
Pilsner | American | Grain | Base malt | 2 °L | 37 | 38,377 |
Pilsner | Belgian | Grain | Base malt | 2 °L | 37 | 36,705 |
Pilsner | German | Grain | Base malt | 2 °L | 38 | 72,131 |
Pilsner | Belgian | Grain | Base malt | 0 °L | 37 | 0 |
Pilsner | United Kingdom | Grain | Base malt | 2 °L | 36 | 0 |
Pilsner | German | Grain | Base malt | 1 °L | 37 | 0 |
Pilsner | German | Grain | Base malt | 2 °L | 37 | 0 |
Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 4,188 |
Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 1,135 |
Pilsner Malt | German | Grain | Other | 2 °L | 36 | 0 |
Pilsner Malt (3-4 EBC) | Finland | Grain | Base malt | 2 °L | 37 | 17 |
Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 0 |
Pilsnermalt | German | Grain | Base malt | 2 °L | 38 | 0 |
Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 232 |
Plum | | Fruit | Fruit | 0 °L | 4.95 | 132 |
Plum Smoked Barley | American | Grain | Other | 5 °L | 37 | 0 |
Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 37 |
Praené ito | German | Adjunct | Roasted malt | 244 °L | 30 | 0 |
Praený je?men | German | Grain | Roasted malt | 413 °L | 34 | 0 |
Premium Light Cassonade - Brun Léger | American | Sugar | Sugar | 7 °L | 42 | 0 |
Premium Pale Malt | United Kingdom | Grain | Other | 3 °L | 37 | 0 |
Premium Soft Candi Sugar - Blanc | American | Sugar | Sugar | 0 °L | 42 | 0 |
Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 13 |
Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 23 |
Pumpkin (canned) | | Fruit | Fruit | 0 °L | 1 | 399 |
Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 308 |
Quince | | Fruit | Fruit | 0 °L | 0.45 | 8 |
Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 235 |
Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 506 |
Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 15 |
Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 213 |
Raw Wheat | American | Adjunct | Acidulated malt | 2 °L | 20 | 22 |
Red Ale Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 0 |
Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 242 |
Red Raspberry Puree | American | Fruit | Fruit | 0 °L | 46 | 1 |
Red Wheat | American | Grain | Base malt | 3 °L | 38 | 8,442 |
Red Wheat | American | Grain | Base malt | 3 °L | 38 | 0 |
Red X | German | Grain | Base malt | 12 °L | 36 | 2,947 |
Red X | German | Grain | Base malt | 12 °L | 36 | 0 |
Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 65 |
Rice Hulls | | Adjunct | Other | 0 °L | 0 | 21,493 |
Rice Syrup Solids | | Dry Extract | Raw | 1 °L | 37 | 1,491 |
Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 322 |
Roast Barley | United Kingdom | Adjunct | Roasted malt | 526 °L | 25 | 2 |
Roasted Barley | American | Grain | Roasted malt | 300 °L | 33 | 36,134 |
Roasted Barley | Belgian | Grain | Roasted malt | 575 °L | 30 | 3,755 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 21,653 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 0 | 9 |
Roasted Barley | American | Adjunct | Roasted malt | 550 °L | 0 | 0 |
Roasted Barley Malt (1000-1300 EBC) | Belgian | Adjunct | Roasted malt | 432 °L | 30 | 0 |
Roasted CaraMillet Malt | American | Grain | Gluten-free malt | 19 °L | 28 | 0 |
Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 195 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 37 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 10,626 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 270 |
Rye | American | Grain | Base malt | 4 °L | 38 | 17,237 |
Rye | German | Grain | Base malt | 4 °L | 38 | 7,176 |
Rye Malt | German | Grain | Base malt | 3 °L | 38 | 28 |
Salome Lager Malt | Finland | Grain | Base malt | 2 °L | 37 | 0 |
Salome Lager Malt | German | Grain | Base malt | 2 °L | 37 | 0 |
Salome Pale Malt | Finland | Grain | Base malt | 3 °L | 38 | 0 |
Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 0 |
Shaniko | American | Grain | Base malt | 3 °L | 39 | 1 |
Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 219 |
Smoked Malt | American | Grain | Base malt | 5 °L | 37 | 5,305 |
Smoked Malt | German | Grain | Base malt | 3 °L | 37 | 5,257 |
Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,009 |
Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 628 |
Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 221 |
Special Aromatic | Belgian | Grain | Base malt | 4 °L | 37 | 0 |
Special B | Belgian | Grain | Roasted malt | 115 °L | 34 | 30,050 |
Special B | Belgian | Grain | Other | 115 °L | 34 | 0 |
Special B (300 EBC) | Belgian | Adjunct | Crystal malt | 113 °L | 34 | 0 |
Special Roast | American | Grain | Roasted malt | 50 °L | 33 | 7,809 |
Special W | German | Grain | Crystal malt | 115 °L | 34 | 0 |
Special X | German | Grain | Acidulated malt | 133 °L | 35 | 3 |
Spelt Malt | German | Grain | Base malt | 2 °L | 37 | 1,658 |
Spraymalt - Light | Belgian | Dry Extract | Extract | 3 °L | 0 | 0 |
Standard 2-Row | American | Grain | Base malt | 2 °L | 37 | 169 |
Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 486 |
Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 331 |
Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 7 |
Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 164 |
Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 0 |
Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 0 |
Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 9 |
Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 38 |
Toffee Malt | New Zealand | Grain | Roasted malt | 5 °L | 38.8 | 485 |
Tomato | | Fruit | Fruit | 0 °L | 1.25 | 45 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 618 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 14,543 |
Triticale | American | Grain | Base malt | 3 °L | 30 | 2 |
Triticale | American | Adjunct | Acidulated malt | 4 °L | 38 | 0 |
Turbinado | | Sugar | Sugar | 10 °L | 44 | 4,796 |
United Kingdom - CaraGold | American | Adjunct | Acidulated malt | 6 °L | 35 | 0 |
Unmalted Wheat | Belgian | Grain | Raw | 2 °L | 36 | 2,461 |
Vanora (Vienna-style) | American | Grain | Base malt | 7 °L | 36 | 6 |
Vanora (Vienna) | American | Grain | Base malt | 7 °L | 36 | 0 |
Victory | American | Grain | Roasted malt | 28 °L | 34 | 29,404 |
Victory Malt | American | Grain | Base malt | 28 °L | 0 | 0 |
Vienna | American | Grain | Base malt | 4 °L | 35 | 31,785 |
Vienna | German | Grain | Base malt | 4 °L | 37 | 38,583 |
Vienna | German | Grain | Base malt | 4 °L | 37 | 54 |
Vienna | Belgian | Grain | Base malt | 4 °L | 37 | 0 |
Vienna | German | Grain | Base malt | 3 °L | 34 | 0 |
Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 1,417 |
Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 671 |
Viking Crystal 100 | | | | 51 °L | 35 | 0 |
Viking Crystal 150 | | | | 76 °L | 35 | 0 |
Viking Crystal 300 | Finland | Grain | Other | 152 °L | 35 | 0 |
Viking Lightly Peated | Finland | Grain | Roasted malt | 0 °L | 0 | 0 |
Viking Munich | Finland | Grain | Base malt | 9 °L | 36 | 0 |
Viking Pale Ale Malt (4-6 EBC) | Finland | Adjunct | Base malt | 2 °L | 36 | 0 |
Viking Pilsner | Finland | Grain | Base malt | 2 °L | 38 | 0 |
Viking Red | United Kingdom | Grain | Raw | 26 °L | 5 | 1 |
Viking Red Ale | Finland | Grain | Crystal malt | 36 °L | 36 | 0 |
Viking Wheat | Finland | Grain | Base malt | 3 °L | 38 | 0 |
Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 85 |
Weyermann Beech Smoked Barley | | Grain | Roasted malt | 3 °L | 35 | 0 |
Wheat | American | Grain | Base malt | 2 °L | 38 | 30,993 |
Wheat | Belgian | Grain | Base malt | 2 °L | 38 | 9,960 |
Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 9,529 |
Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 0 |
Wheat Blanc | Belgian | Grain | Other | 2 °L | 38 | 0 |
Wheat Malt | German | Grain | Base malt | 2 °L | 37 | 31,921 |
Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 3,173 |
Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 1,327 |
Wheat Malt | German | Grain | Base malt | 2 °L | 37 | 0 |
Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 40 | 3 |
White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,160 |
White Wheat | American | Grain | Base malt | 3 °L | 40 | 42,458 |
White Wheat Malt | Canadian | Grain | Other | 3 °L | 39.6 | 0 |
WhiteSwaen | Netherlands | Grain | Base malt | 2 °L | 37.7 | 0 |
Winter White Wheat | American | Grain | Raw | 1 °L | 2 | 0 |
Xanax | German | Adjunct | Other | 10 °L | 25 | 0 |
Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |