| Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
| Admiral - Yolo Gold Wheat | United States | Grain | Base malt | 3 °L | 39 | 268 |
| Sugar Creek Malt - Ye Olde Pale Ale | United States | Grain | Base malt | 4 °L | 37.7 | 113 |
| Blue Ox Malthouse - Yankee Pilsner | United States | Grain | Base malt | 1 °L | 37 | 33 |
| Voyager Craft Malt - Winter Wheat Janz | Australia | Grain | Base malt | 3 °L | 38.8 | 407 |
| Wine Juice 25 brix | United States | Fruit | Juice | 0 °L | 11.48 | 57 |
| Wine Juice 20 Brix | | Fruit | Juice | 0 °L | 9.18 | 76 |
| Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 443 |
| Mecca Grade - Wickiup (Hard Red Spring Wheat) | United States | Grain | Base malt | 3 °L | 37 | 143 |
| The Swaen - WhiteSwaen Classic | Netherlands | Grain | Base malt | 2 °L | 37.7 | 816 |
| Briess - White Wheat Raw | United States | Grain | Base malt | 2 °L | 34.5 | 1,761 |
| Montana Craft Malt - White Wheat Malt | United States | Grain | Base malt | 3 °L | 37.7 | 120 |
| Great Lakes Malting - White Wheat Malt | United States | Grain | Base malt | 3 °L | 1.037 | 3 |
| Canada Malting - WHITE WHEAT MALT | Canada | Grain | Base malt | 4 °L | 38.1 | 2,793 |
| Root Shoot Malting - White Wheat | United States | Grain | Base malt | 2 °L | 38 | 114 |
| Great Western - White Wheat | United States | Grain | Base malt | 4 °L | 37 | 2,624 |
| Rahr - White Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 6,536 |
| White Wheat | United States | Grain | Base malt | 3 °L | 40 | 77,680 |
| White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,606 |
| Maker's Malt - Wheeler Wheat - Hard Spring Red Wheat | Canada | Grain | Base malt | 2 °L | 37 | 4 |
| Muntons - Wheat Spraymalt (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 44 | 225 |
| Briess - Wheat Malt, White | United States | Grain | Base malt | 3 °L | 39.1 | 7,330 |
| Briess - Wheat Malt, Red | United States | Grain | Base malt | 2 °L | 37.3 | 1,249 |
| Ireks - Wheat Malt Light | Germany | Grain | Base malt | 2 °L | 38 | 872 |
| Ireks - Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 40 |
| Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 244 |
| Malteurop - Wheat Malt | United States | Grain | Base malt | 4 °L | 38 | 464 |
| Barrett Burston - Wheat Malt | Australia | Grain | Base malt | 2 °L | 35.4 | 694 |
| Dingemans - Wheat Malt | Belgium | Grain | Base malt | 2 °L | 38.1 | 901 |
| Joe White - Wheat Malt | Australia | Grain | Base malt | 2 °L | 37.3 | 1,192 |
| Proximity - Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 730 |
| Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 52,707 |
| Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 5,699 |
| Simpsons - Wheat Malt | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 1,674 |
| Viking - Wheat Malt | Finland | Grain | Base malt | 3 °L | 38 | 2,379 |
| OiO - Wheat Malt | Canada | Grain | Base malt | 2 °L | 37 | 24 |
| Carolina Malt House - Wheat Malt | United States | Grain | Base malt | 2 °L | 38 | 47 |
| Patagonia - Wheat Malt | Chile | Grain | Base malt | 2 °L | 37 | 27 |
| Gambrinus - Wheat Malt | Canada | Grain | Base malt | 2 °L | 35.9 | 563 |
| Gladfield - Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 38.8 | 1,520 |
| BA Malt - Wheat Malt | Argentina | Grain | Base malt | 2 °L | 38 | 650 |
| Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 3,836 |
| Crisp Malting - Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 37.26 | 2,893 |
| Muntons - Wheat Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 3 °L | 37 | 104 |
| Black Rock - Wheat Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 36 |
| Avangard - Wheat | Germany | Grain | Base malt | 2 °L | 38.2 | 547 |
| Wheat | United States | Grain | Base malt | 2 °L | 38 | 51,893 |
| Wheat | Belgium | Grain | Base malt | 2 °L | 38 | 16,334 |
| Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 14,310 |
| Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 188 |
| Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Specialty malt | 43 °L | 35.9 | 239 |
| Voyager Craft Malt - Vienna Schooner | Australia | Grain | Base malt | 6 °L | 36 | 259 |
| Grouse Malt House - Vienna Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 31 | 178 |
| Carolina Malt House - Vienna Malt (two-row) | United States | Grain | Base malt | 3 °L | 36 | 100 |
| Joe White - Vienna Malt | Australia | Grain | Base malt | 3 °L | 35.9 | 397 |
| Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 1,834 |
| Weyermann - Vienna Malt | Germany | Grain | Base malt | 4 °L | 37 | 11,587 |
| Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 2,722 |
| Gladfield - Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 861 |
| Bairds - Vienna Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 470 |
| Barrett Burston - Vienna Malt | Australia | Grain | Base malt | 4 °L | 35 | 236 |
| Crisp Malting - Vienna Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 1,069 |
| Agrária - Vienna Malt | Brazil | Grain | Base malt | 4 °L | 37 | 219 |
| Thomas Fawcett - Vienna Malt | United Kingdom | Grain | Base malt | 6 °L | 36.3 | 83 |
| Proximity - Vienna | United States | Grain | Base malt | 4 °L | 37 | 608 |
| Riverbend Malt - Vienna | United States | Grain | Base malt | 3 °L | 36.3 | 120 |
| Sugar Creek Malt - Vienna | United States | Grain | Base malt | 5 °L | 37.4 | 63 |
| Simpsons - Vienna | United Kingdom | Grain | Base malt | 4 °L | 36 | 816 |
| Barnowl - Vienna | Canada | Grain | Base malt | 6 °L | 34 | 194 |
| Great Western - Vienna | United States | Grain | Base malt | 3 °L | 37 | 657 |
| Patagonia - Vienna | Chile | Grain | Base malt | 3 °L | 37 | 216 |
| BA Malt - Vienna | Argentina | Grain | Base malt | 5 °L | 38 | 345 |
| Niagara Malt - Vienna | United States | Grain | Base malt | 3 °L | 30 | 9 |
| Ireks - Vienna | Germany | Grain | Base malt | 3 °L | 34 | 585 |
| Viking - Vienna | Finland | Grain | Base malt | 4 °L | 37 | 1,138 |
| Avangard - Vienna | Germany | Grain | Base malt | 4 °L | 37.7 | 1,317 |
| Vienna | United States | Grain | Base malt | 4 °L | 35 | 52,957 |
| Vienna | Germany | Grain | Base malt | 4 °L | 37 | 62,534 |
| Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 6,533 |
| Victory | United States | Grain | Roasted malt | 28 °L | 34 | 43,144 |
| Voyager Craft Malt - Veloria Schooner | Australia | Grain | Base malt | 4 °L | 35.9 | 596 |
| Mecca Grade - Vanora (Vienna-style) | United States | Grain | Base malt | 7 °L | 36 | 450 |
| Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 923 |
| Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,855 |
| Black Rock - Unhopped Ultra-light LME | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 86 |
| Hogarth Malt - UMP (Undermodified Pilsner | Canada | Grain | Base malt | 2 °L | 36 | 5 |
| Prairie Malt - Two-Row Pale | Canada | Grain | Base malt | 2 °L | 39.1 | 664 |
| Deer Creek - Twilight Wheat | United States | Grain | Base malt | 9 °L | 37.7 | 17 |
| Turbinado | | Sugar | Sugar | 10 °L | 44 | 7,019 |
| Skagit Valley Malting - Triticale Caramel 20 | United States | Grain | Crystal malt | 20 °L | 35 | 20 |
| Voyager Craft Malt - Triticale | Australia | Grain | Base malt | 3 °L | 38.5 | 81 |
| Epiphany Craft Malt - Triticale | United States | Grain | Specialty malt | 4 °L | 41.1 | 56 |
| Haus Malts - Triticale | United States | Grain | Base malt | 3 °L | 30 | 25 |
| Skagit Valley Malting - Triticale | United States | Grain | Base malt | 4 °L | 38 | 30 |
| OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 13 |
| Muntons - Torrified Wheat | United Kingdom | Grain | Specialty malt | 2 °L | 36 | 101 |
| Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,028 |
| Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,800 |
| Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 984 |
| Crisp Malting - Torrefied Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,722 |
| Tomato | | Fruit | Fruit | 0 °L | 1.25 | 45 |
| Toffee Malt | | Grain | Crystal malt | 5 °L | 38.8 | 1,098 |
| Gladfield - Toffee Malt | New Zealand | Grain | Crystal malt | 5 °L | 34 | 804 |
| OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 89 |
| Carolina Malt House - Tennessee 2-row | United States | Grain | Base malt | 2 °L | 37 | 14 |
| Oregon Fruit - Tangerine | United States | Fruit | Puree | 0 °L | 5.53 | 38 |
| Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 97 |
| Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 12 |
| Briess - Synergy Select Pilsen Malt | United States | Grain | Base malt | 2 °L | 38.3 | 761 |
| Red shed - Synergy 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 50 |
| Deer Creek - Sweet Liberty | United States | Grain | Base malt | 6 °L | 36.3 | 12 |
| The Swaen - Swaen Vienna | Netherlands | Grain | Base malt | 5 °L | 36.8 | 666 |
| The Swaen - Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 1,789 |
| The Swaen - Swaen Amber | Netherlands | Grain | Crystal malt | 20 °L | 35 | 110 |
| The Swaen - Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 725 |
| Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 156 |
| Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 370 |
| Canada Malting - SUPERIOR PILSEN MALT | Canada | Grain | Base malt | 2 °L | 37.2 | 2,956 |
| Great Western - Superior Pilsen (1.6 °L) | United States | Grain | Base malt | 2 °L | 35 | 1,054 |
| Canada Malting - SUPERIOR PALE ALE MALT | Canada | Grain | Base malt | 3 °L | 37 | 1,117 |
| Proximity - Super Extract Base | United States | Grain | Base malt | 2 °L | 37.5 | 14 |
| Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 25 |
| Riverbend Malt - Streaker Malted Oats | United States | Grain | Base malt | 2 °L | 39 | 230 |
| Oregon Fruit - Strawberry - Seedless | United States | Fruit | Puree | 0 °L | 4.39 | 98 |
| Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 1,062 |
| Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 944 |
| Rahr - Standard 6-Row | United States | Grain | Base malt | 2 °L | 36.3 | 1,102 |
| Rahr - Standard 2-Row | United States | Grain | Base malt | 2 °L | 36.8 | 17,908 |
| Thomas Fawcett - Spring Barley Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 48 |
| Brewferm - Spraymalt - Light | Belgium | Dry Extract | Extract | 3 °L | 0 | 90 |
| LINC Malt - Spelt Pale | United States | Grain | Base malt | 4 °L | 25.5 | 30 |
| Weyermann - Spelt Malt | Germany | Grain | Base malt | 5 °L | 36.6 | 164 |
| Niagara Malt - Spelt Malt | United States | Grain | Base malt | 2 °L | 20 | 38 |
| Spelt Malt | Germany | Grain | Base malt | 2 °L | 37 | 4,154 |
| Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
| Weyermann - Special W | Germany | Grain | Crystal malt | 115 °L | 33.6 | 1,260 |
| Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 10,962 |
| Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,671 |
| Dingemans - Special B | Belgium | Grain | Crystal malt | 125 °L | 33.1 | 3,133 |
| Castle Malting - Special B | Belgium | Grain | Crystal malt | 150 °L | 34 | 711 |
| Special B | | Grain | Crystal malt | 115 °L | 34 | 45,376 |
| Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 286 |
| Riverbend Malt - Southern Select | United States | Grain | Base malt | 3 °L | 38 | 205 |
| Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 802 |
| Gladfield - Sour Grapes Acid Malt | New Zealand | Grain | Acidulated malt | 2 °L | 12.4 | 1,222 |
| LINC Malt - Sonora White Wheat Pale | United States | Grain | Base malt | 2 °L | 35.7 | 27 |
| Barnowl - Soft Red Wheat Malt | Canada | Grain | Base malt | 3 °L | 32 | 143 |
| Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 121 |
| Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,073 |
| Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,640 |
| Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 75 |
| Viking - Smoked Wheat | Finland | Grain | Base malt | 3 °L | 38 | 71 |
| Smoked Malt | | Grain | Smoked malt | 5 °L | 37 | 6,849 |
| Smoked Malt | | Grain | Smoked malt | 3 °L | 37 | 7,105 |
| Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 172 |
| Weyermann - Sinamar | Germany | Liquid Extract | Extract | 3111 °L | 24.4 | 305 |
| Blacklands - Silver Star 2-row | United States | Grain | Base malt | 4 °L | 35 | 30 |
| Gladfield - Shepherds Delight Malt | New Zealand | Grain | Acidulated malt | 120 °L | 35 | 336 |
| Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 587 |
| Pauls Malt - Shell Shocker Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 117 °L | 34 | 95 |
| Mecca Grade - Shaniko (White Winter Wheat) | United States | Grain | Base malt | 3 °L | 39 | 601 |
| Troubador Malting - Serenade | United States | Grain | Base malt | 5 °L | 38 | 35 |
| Sekado - Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 174 |
| LINC Malt - Scotts Bere Pale Malt | United States | Grain | Base malt | 4 °L | 32 | 12 |
| Bairds - Scottish Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 40 | 40 |
| LINC Malt - Scots Bere Pilsner | United States | Grain | Base malt | 2 °L | 33.8 | 10 |
| LINC Malt - Scots Bere Pale | United States | Grain | Base malt | 4 °L | 33.6 | 39 |
| Weyermann - Schill Cologne | Germany | Grain | Base malt | 2 °L | 37 | 12 |
| New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 35 |
| Bestmalz - Salome Lager Malt | Germany | Grain | Base malt | 2 °L | 37 | 20 |
| Viking - Sahtimallas | Finland | Grain | Base malt | 3 °L | 38 | 170 |
| Briess - Rye Raw | United States | Grain | Base malt | 3 °L | 35.3 | 138 |
| Briess - Rye Malt | United States | Grain | Base malt | 4 °L | 36.8 | 2,659 |
| Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 479 |
| Bestmalz - Rye Malt | Germany | Grain | Base malt | 3 °L | 38 | 702 |
| Crisp Malting - Rye Malt | United Kingdom | Grain | Base malt | 12 °L | 39.8 | 718 |
| Gladfield - Rye Malt | New Zealand | Grain | Base malt | 3 °L | 35 | 222 |
| Weyermann - Rye Malt | Germany | Grain | Base malt | 4 °L | 36 | 1,284 |
| Proximity - Rye Malt | United States | Grain | Base malt | 4 °L | 37.7 | 364 |
| Rye | | Grain | Base malt | 4 °L | 38 | 24,808 |
| Rye | Germany | Grain | Base malt | 4 °L | 38 | 10,537 |
| Sugar Creek Malt - Rye | United States | Grain | Base malt | 8 °L | 40.2 | 39 |
| Gladfield - Rolled Wheat (blm) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 108 |
| Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 65 |
| Gladfield - Rolled Oats (harraway's) | New Zealand | Grain | Base malt | 2 °L | 32.2 | 95 |
| Gladfield - Rolled Oats (blm) | New Zealand | Grain | Base malt | 3 °L | 32.2 | 158 |
| Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 145 |
| Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 363 |
| Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,449 |
| Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 23,941 |
| Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,299 |
| Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 16 |
| Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 180 |
| Red shed - Rocky Mountain Malt | Canada | Grain | Base malt | 5 °L | 36 | 20 |
| Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 56 |
| Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 34 |
| Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 111 |
| BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 17 |
| Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 105 |
| Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 421 |
| Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 84 |
| Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 60 |
| Grouse Malt House - Roasted Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 10 |
| Grouse Malt House - Roasted CaraMillet Malt | United States | Grain | Gluten-free malt | 25 °L | 28 | 67 |
| Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 611 |
| Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 1,535 |
| Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,144 |
| Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 148 |
| Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 711 |
| Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,155 |
| Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 488 |
| Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 2,413 |
| Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 341 |
| Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 109 |
| Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 3,293 |
| Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 62 |
| Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 297 |
| Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 55,311 |
| Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,563 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 32,468 |
| Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 947 |
| Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 126 |
| Mecca Grade - Rimrock (Vienna-style Spring Rye) | United States | Grain | Base malt | 5 °L | 40 | 269 |
| Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,111 |
| Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,526 |
| Rice Hulls | | Adjunct | Other | 0 °L | 0 | 52,016 |
| Rice | | Adjunct | Raw | 1 °L | 35.5 | 742 |
| Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 211 |
| Red X | | Grain | Specialty malt | 12 °L | 36 | 5,329 |
| Grouse Malt House - Red Wing Amber Millet Malt | United States | Grain | Gluten-free malt | 22 °L | 24 | 30 |
| Briess - Red Wheat Raw | United States | Grain | Base malt | 2 °L | 36.8 | 471 |
| Rahr - Red Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 811 |
| Malteurop - Red Wheat | United States | Grain | Base malt | 3 °L | 32 | 32 |
| Red Wheat | United States | Grain | Base malt | 3 °L | 38 | 14,425 |
| Simpsons - Red Rye Crystal | United Kingdom | Grain | Crystal malt | 89 °L | 29.9 | 675 |
| LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 24 |
| Red Raspberry Puree ~10 Brix | | Fruit | Puree | 0 °L | 4.61 | 196 |
| Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 9 |
| Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 326 |
| Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 633 |
| Viking - Red Ale Malt | Finland | Grain | Specialty malt | 27 °L | 35 | 477 |
| Viking - Red Active Malt | Finland | Grain | Base malt | 14 °L | 33 | 335 |
| Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 224 |
| OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 25 |
| Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 270 |
| Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 4 |
| Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,769 |
| LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
| Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 91 |
| Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 706 |
| Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 34 |
| Raspberry puree | Finland | Adjunct | Puree | 1 °L | 8.44 | 70 |
| Oregon Fruit - Raspberry - Seedless Red | United States | Fruit | Puree | 0 °L | 4.83 | 120 |
| Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 1,097 |
| Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 550 |
| Quince | | Fruit | Fruit | 0 °L | 0.45 | 18 |
| Canada Malting - QUÉBÉCOISE MALT | Canada | Grain | Base malt | 3 °L | 37 | 47 |
| LINC Malt - Purple Egyptian Pale | United States | Grain | Base malt | 4 °L | 36.1 | 40 |
| Great Western - Pure Idaho Pilsen | United States | Grain | Base malt | 2 °L | 37.7 | 959 |
| Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 1,003 |
| Pumpkin (canned) | | Fruit | Fruit | 0 °L | 8 | 1,458 |
| Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 61 |
| Proximity - Prox Red | United States | Grain | Crystal malt | 18 °L | 36 | 232 |
| Proximity - Prox Mild | United States | Grain | Base malt | 6 °L | 36.8 | 134 |
| Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 53 |
| Rahr - Premium Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 4,562 |
| Coopers - Premium Pale Malt | Australia | Grain | Base malt | 3 °L | 37 | 349 |
| Simpsons - Premium English Caramalt | United Kingdom | Grain | Crystal malt | 23 °L | 32.6 | 878 |
| Mountain Malt - Premium 2-Row Base Malt | United States | Grain | Base malt | 2 °L | 37.6 | 184 |
| Great Western - Premium 2-Row | United States | Grain | Base malt | 2 °L | 37 | 4,981 |
| Canada Malting - POT STILL MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 13 |
| Oregon Fruit - Pomegranate | United States | Fruit | Puree | 0 °L | 7.3 | 24 |
| Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 114 |
| Plum | | Fruit | Fruit | 0 °L | 4.95 | 305 |
| The Swaen - PlatinumSwaen Spelt | Netherlands | Grain | Base malt | 4 °L | 34.5 | 97 |
| The Swaen - PlatinumSwaen Smoke | Netherlands | Grain | Smoked malt | 3 °L | 37.7 | 43 |
| The Swaen - Platinumswaen Sauer | Netherlands | Grain | Acidulated malt | 6 °L | 27 | 368 |
| The Swaen - PlatinumSwaen Salty Caramel Malt | Netherlands | Grain | Crystal malt | 10 °L | 30 | 89 |
| Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 933 |
| Viking - Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 257 |
| Viking - Pilsner Organic | Finland | Grain | Base malt | 2 °L | 37 | 129 |
| House of Malt - Pilsner Malt | Australia | Grain | Base malt | 2 °L | 34.6 | 31 |
| Gambrinus - Pilsner Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 1,216 |
| Gladfield - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.7 | 1,536 |
| Agrária - Pilsner Malt | Brazil | Grain | Base malt | 2 °L | 37 | 1,281 |
| Barrett Burston - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 327 |
| Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 2,971 |
| Viking - Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 4,916 |
| Ireks - Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36 | 2,038 |
| Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 8,152 |
| Carolina Malt House - Pilsner 6-row | United States | Grain | Base malt | 2 °L | 37 | 25 |
| Joe White - Pilsner / Export Pilsner | Australia | Grain | Base malt | 2 °L | 36.8 | 972 |
| Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 268 |
| Sugar Creek Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 206 |
| Castle Malting - Pilsner | Belgium | Grain | Base malt | 2 °L | 38 | 346 |
| Niagara Malt - Pilsner | United States | Grain | Base malt | 2 °L | 35 | 31 |
| Weyermann - Pilsner | Germany | Grain | Base malt | 2 °L | 36 | 17,833 |
| Root Shoot Malting - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 225 |
| Brewferm - Pilsner | Germany | Grain | Base malt | 1 °L | 37 | 78 |
| Riverbend Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 155 |
| Avangard - Pilsner | Germany | Grain | Base malt | 2 °L | 37.3 | 2,433 |
| Pilsner | United States | Grain | Base malt | 2 °L | 37 | 79,713 |
| Pilsner | Belgium | Grain | Base malt | 2 °L | 37 | 56,533 |
| Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 115,482 |
| Montana Craft Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 101 |
| Barnowl - Pilsener Malt | Canada | Grain | Base malt | 2 °L | 36 | 206 |
| Maltear - Pilsener | United States | Grain | Base malt | 2 °L | 38 | 397 |
| Bairds - Pilsen/Lager | United Kingdom | Grain | Base malt | 2 °L | 37.2 | 214 |
| Briess - Pilsen Malt 2-Row | United States | Grain | Base malt | 1 °L | 37 | 6,983 |
| Malteurop - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.44 | 958 |
| Proximity - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.5 | 1,555 |
| Franco-Belges - Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 39 | 608 |
| Dingemans - Pilsen | Belgium | Grain | Base malt | 2 °L | 36.8 | 1,797 |
| BA Malt - Pilsen | Argentina | Grain | Base malt | 2 °L | 37 | 2,340 |
| Patagonia - Pilsen | Chile | Grain | Base malt | 2 °L | 34 | 239 |
| Origin Malt - Pilsen | United States | Grain | Base malt | 2 °L | 35.88 | 98 |
| Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 7,020 |
| Innomalt - Pils Traditionnel | Canada | Grain | Base malt | 2 °L | 36.8 | 82 |
| Innomalt - Pils Moderne | Canada | Grain | Base malt | 2 °L | 37 | 305 |
| Admiral - Pils (Pilsner) | United States | Grain | Base malt | 2 °L | 38 | 365 |
| Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 64 |
| BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 81 |
| Red shed - Penhold Wheat Malt | Canada | Grain | Base malt | 3 °L | 36 | 47 |
| Mecca Grade - Pelton | United States | Grain | Base malt | 2 °L | 36 | 801 |
| Simpsons - Peated Malt | United Kingdom | Grain | Smoked malt | 2 °L | 37.674 | 238 |
| Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,588 |
| Gladfield - Peat Smoked (heavy) | New Zealand | Grain | Base malt | 2 °L | 36.3 | 82 |
| Thomas Fawcett - Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 300 |
| Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 3,258 |
| Pear | | Fruit | Fruit | 0 °L | 4.5 | 228 |
| Peach | | Fruit | Fruit | 0 °L | 4.05 | 1,040 |
| Passionfruit | | Fruit | Fruit | 0 °L | 5 | 587 |
| Papaya | | Fruit | Fruit | 0 °L | 2.9 | 59 |
| Sugar Creek Malt - Pale Wheat Malt | United States | Grain | Base malt | 3 °L | 38.6 | 93 |
| Crisp Malting - Pale Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.7 | 1,566 |
| Weyermann - Pale Wheat | Germany | Grain | Base malt | 2 °L | 36 | 9,450 |
| Pale Wheat | Canada | Grain | Base malt | 2 °L | 36 | 7,459 |
| Pale Wheat | Germany | Grain | Base malt | 2 °L | 39 | 14,136 |
| Deer Creek - Pale Wheat | United States | Grain | Base malt | 4 °L | 38.1 | 101 |
| Deer Creek - Pale Triticale | United States | Grain | Base malt | 4 °L | 38.6 | 42 |
| Deer Creek - Pale Spelt | United States | Grain | Base malt | 3 °L | 37.7 | 61 |
| Voyager Craft Malt - Pale Schooner | Australia | Grain | Base malt | 2 °L | 35.9 | 173 |
| Deer Creek - Pale Rye | United States | Grain | Base malt | 4 °L | 38.6 | 46 |
| Weyermann - Pale Rye | Germany | Grain | Base malt | 3 °L | 37 | 855 |
| Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 21 |
| Eckert Malting - Pale Rice Malt | United States | Grain | Gluten-free malt | 1 °L | 22 | 133 |
| Muntons - Pale Planet | United Kingdom | Grain | Base malt | 2 °L | 38.25 | 522 |
| Blacklands - Pale Moon 2-Row | United States | Grain | Base malt | 4 °L | 37 | 78 |
| Pale Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 30 | 517 |
| Grouse Malt House - Pale Millet Malt | United States | Grain | Gluten-free malt | 2 °L | 29 | 332 |
| Barrett Burston - Pale Malt | Australia | Grain | Base malt | 2 °L | 37 | 1,273 |
| Proximity - Pale Malt | United States | Grain | Base malt | 2 °L | 37.5 | 404 |
| Coopers - Pale Malt | Australia | Grain | Base malt | 3 °L | 38 | 494 |
| Riverbend Malt - Pale Malt | United States | Grain | Base malt | 2 °L | 36.4 | 49 |
| Joe White - Pale Malt | Australia | Grain | Base malt | 2 °L | 36.8 | 356 |
| Gambrinus - Pale Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 772 |
| Great Western - Pale High Color | United States | Grain | Base malt | 3 °L | 37 | 817 |
| Thomas Fawcett - Pale Crystal Malt | United Kingdom | Grain | Crystal malt | 23 °L | 34 | 818 |
| Viking - Pale Cookie | Finland | Grain | Specialty malt | 10 °L | 34 | 47 |
| Voyager Craft Malt - Pale Compass | Australia | Grain | Base malt | 3 °L | 38.1 | 516 |
| Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 2,511 |
| Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 648 |
| Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 315 |
| Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 4,431 |
| Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 24,694 |
| Briess - Pale Ale Malt 2-Row | United States | Grain | Base malt | 4 °L | 36.8 | 8,737 |
| Innomalt - Pale Ale Malt 2-row | Canada | Grain | Base malt | 2 °L | 36.8 | 234 |
| Crossmyloof - Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 1 | 18 |
| Proximity - Pale Ale Malt | United States | Grain | Base malt | 4 °L | 37 | 980 |
| Root Shoot Malting - Pale Ale Malt | United States | Grain | Base malt | 5 °L | 36 | 143 |
| Malteurop - Pale Ale Malt | United States | Grain | Base malt | 6 °L | 38 | 419 |
| Ireks - Pale Ale Malt | Germany | Grain | Base malt | 3 °L | 36.8 | 1,145 |
| Avangard - Pale Ale Malt | Germany | Grain | Base malt | 2 °L | 39 | 463 |
| Agrária - Pale Ale Malt | Brazil | Grain | Base malt | 3 °L | 37 | 672 |
| Muntons - Pale Ale Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 230 |
| Warminster Maltings - Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 54 |
| Viking - Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 3,899 |
| Barnowl - Pale Ale Malt | Canada | Grain | Base malt | 3 °L | 35 | 129 |
| Niagara Malt - Pale Ale Malt | United States | Grain | Base malt | 3 °L | 35 | 81 |
| Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 8,419 |
| Les Maltiers - Pale Ale Malt | France | Grain | Base malt | 3 °L | 37 | 34 |
| Coopers - Pale Ale kit | Australia | | Base malt | 4 °L | 35 | 238 |
| Patagonia - Pale ale | Chile | Grain | Base malt | 3 °L | 36.8 | 776 |
| Mecca Grade - Pale Ale | United States | Grain | Base malt | 3 °L | 37 | 5 |
| BA Malt - Pale Ale | Argentina | Grain | Base malt | 4 °L | 38 | 1,476 |
| Bairds - Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.2 | 540 |
| Rahr - Pale Ale | United States | Grain | Base malt | 4 °L | 36.34 | 2,407 |
| Sugar Creek Malt - Pale Ale | United States | Grain | Base malt | 3 °L | 37.7 | 129 |
| Weyermann - Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 8,738 |
| Pale Ale | United States | Grain | Base malt | 4 °L | 37 | 49,409 |
| Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 22,497 |
| Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 41,377 |
| Dingemans - Pale Ale | Belgium | Grain | Base malt | 4 °L | 37.72 | 1,143 |
| Crisp Malting - Pale Ale | United Kingdom | Grain | Base malt | 4 °L | 38 | 2,280 |
| Carolina Malt House - Pale 6-row malt | United States | Grain | Base malt | 3 °L | 37 | 19 |
| Pale 6-Row | United States | Grain | Base malt | 2 °L | 35 | 14,748 |
| Pale 2-Row - Toasted | United States | Grain | Base malt | 30 °L | 33 | 6,261 |
| Pale 2-Row | United States | Grain | Base malt | 2 °L | 37 | 348,742 |
| Pale 2-Row | Canada | Grain | Base malt | 2 °L | 36 | 30,992 |
| Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 29,940 |
| Simpsons - Pale 2-Row | United Kingdom | Grain | Base malt | 2 °L | 38 | 312 |
| Avangard - Pale 2-Row | Germany | Grain | Base malt | 2 °L | 37 | 1,565 |
| Mecca Grade - Pale 2-Row | United States | Grain | Base malt | 3 °L | 30 | 63 |
| Hudson Valley Malt - Pale 2-Row | United States | Grain | Base malt | 1 °L | 33 | 91 |
| Haus Malts - Pale | United States | Grain | Base malt | 2 °L | 37 | 19 |
| Admiral - Pacific Victor | United States | Grain | Base malt | 6 °L | 37 | 188 |
| Great Western - Organic White Wheat | United States | Grain | Base malt | 4 °L | 27.6 | 97 |
| Grouse Malt House - Organic Roasted Buckwheat Malt | United States | Grain | Gluten-free malt | 42 °L | 30 | 65 |
| Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 188 |
| Great Western - Organic Premium 2-Row | Canada | Grain | Base malt | 2 °L | 37 | 112 |
| Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 524 |
| Admiral - Organic Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 183 |
| Gladfield - Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 36 | 13 |
| Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 56 |
| LINC Malt - Organic Lyon Pilsner | United States | Grain | Base malt | 2 °L | 36 | 5 |
| Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 90 |
| Crisp Malting - Organic Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 176 |
| Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 94 |
| Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 703 |
| Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 219 |
| Briess - Organic Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 33.6 | 102 |
| Briess - Organic Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 33.6 | 79 |
| Briess - Organic Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 32.2 | 181 |
| Briess - Organic Brewers Malt | United States | Grain | Base malt | 2 °L | 37 | 149 |
| Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 173 |
| Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 55 |
| Proximity - Organic Base | United States | Grain | Base malt | 2 °L | 37 | 24 |
| Canada Malting - ORGANIC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 56 |
| Orange juice | | Fruit | Juice | 0 °L | 4.8 | 431 |
| Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 345 |
| Orange | | Fruit | Fruit | 0 °L | 4.1 | 440 |
| Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 901 |
| Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 375 |
| Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 309 |
| Canada Malting - ONTARIO SELECT MALT | Canada | Grain | Base malt | 3 °L | 37 | 3 |
| Rahr - Old World Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 152 |
| OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 71 |
| OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 193 |
| Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 40 |
| Sugar Creek Malt - Oats | United States | Grain | Base malt | 4 °L | 28.8 | 109 |
| LINC Malt - Oat Pale Malt | United States | Grain | Base malt | 2 °L | 24 | 24 |
| Red shed - Oat Malt | Canada | Grain | Base malt | 3 °L | 33 | 56 |
| Thomas Fawcett - Oat Malt | United Kingdom | Grain | Specialty malt | 2 °L | 27.6 | 149 |
| Canada Malting - OAT MALT | Canada | Grain | Base malt | 3 °L | 27.6 | 1,606 |
| Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 11,713 |
| Muntons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 198 |
| Simpsons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 1,892 |
| Oat hulls | | Adjunct | Other | 0 °L | 0 | 361 |
| Weyermann - Oak Smoked Wheat Malt | Germany | Grain | Smoked malt | 2 °L | 38 | 992 |
| Viking - Oak Smoked Wheat | Finland | Grain | Smoked malt | 4 °L | 31 | 121 |
| 1886 Malt House - NY Synergy Base Malt | United States | Grain | Base malt | 3 °L | 36.11 | 13 |
| 1886 Malt House - NY Red Winter Wheat | United States | Grain | Base malt | 2 °L | 35.499 | 15 |
| 1886 Malt House - NY Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 56 |
| 1886 Malt House - NY Pale Malt | United States | Grain | Base malt | 4 °L | 35.64 | 75 |
| 1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 60 |
| 1886 Malt House - NY Caramel 20 | United States | Grain | Crystal malt | 20 °L | 37.7 | 74 |
| 1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 11 |
| 1886 Malt House - NY 6-Row Base Malt | United States | Grain | Base malt | 2 °L | 34.78 | 25 |
| Great Western - Northwest Pale Ale Malt | United States | Grain | Base malt | 3 °L | 37 | 790 |
| Rahr - North Star Pils | United States | Grain | Base malt | 2 °L | 36.3 | 1,507 |
| Stone Path Malt - Nor’East Vienna | Germany | Grain | Base malt | 4 °L | 36.8 | 70 |
| Stone Path Malt - Nor’East Pale | United States | Grain | Base malt | 3 °L | 37.3 | 110 |
| Stone Path Malt - Nor’East Munich | Germany | Grain | Base malt | 6 °L | 36.8 | 52 |
| Stone Path Malt - Nor'East Gold | United States | Grain | Base malt | 2 °L | 36.8 | 183 |
| Crisp Malting - No.19 Floor Malt Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,774 |
| Red shed - Newdale Base | Canada | Grain | Base malt | 2 °L | 35 | 5 |
| Canada Malting - NEW ENGLANDER MALT | Canada | Grain | Base malt | 3 °L | 37 | 46 |
| Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 49 |
| Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 23 |
| Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 7,403 |
| Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 13,944 |
| Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 255 |
| Munich Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 298 |
| Grouse Malt House - Munich Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 176 |
| Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 852 |
| Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 112 |
| Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 9,724 |
| Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 1,351 |
| Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 739 |
| Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 1,129 |
| House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 27 |
| Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 1,366 |
| Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 450 |
| Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 188 |
| Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 718 |
| Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 321 |
| Warminster Maltings - Munich Malt | United Kingdom | Grain | Specialty malt | 7 °L | 37 | 100 |
| Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 859 |
| The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 419 |
| Montana Craft Malt - Munich Light | United States | Grain | Base malt | 5 °L | 37 | 23 |
| Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 113 |
| Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 1,302 |
| Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 587 |
| Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 43,122 |
| Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 764 |
| Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 337 |
| The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 228 |
| Root Shoot Malting - Munich 10 | United States | Grain | Base malt | 10 °L | 36 | 159 |
| Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 779 |
| Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 309 |
| Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 132,461 |
| Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 7,823 |
| Munich | | Grain | Specialty malt | 6 °L | 37 | 42,158 |
| Patagonia - Munich | Chile | Grain | Base malt | 12 °L | 34 | 318 |
| BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 680 |
| Sugar Creek Malt - Munich | United States | Grain | Base malt | 8 °L | 37.4 | 125 |
| Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 10 |
| Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 425 |
| Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 42 |
| Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 225 |
| Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 782 |
| Mountain Malt - Mountain Pilsner Base Malt | United States | Grain | Base malt | 1 °L | 37.4 | 183 |
| Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 20 |
| LINC Malt - Monica Oats | United States | Grain | Specialty malt | 3 °L | 27 | 6 |
| Molasses | | Sugar | Sugar | 80 °L | 36 | 9,072 |
| Pauls Malt - Miserable Fish (Melanoidin Malt) | United Kingdom | Grain | Specialty malt | 17 °L | 34 | 141 |
| Les Maltiers - Miserable Fish – Malt Mélanoïdin | France | Grain | Specialty malt | 23 °L | 32.2 | 22 |
| Black Rock - Miners Stout LME | New Zealand | Liquid Extract | Extract | 25 °L | 35 | 14 |
| Warminster Maltings - Mild Ale Malt | United Kingdom | Grain | Base malt | 5 °L | 37 | 38 |
| Thomas Fawcett - Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 73 |
| Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,548 |
| Muntons - Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 47 |
| Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 134 |
| Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 13,293 |
| Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 4,091 |
| Proximity - Mid-Atlantic Wheat | United States | Grain | Base malt | 3 °L | 39 | 531 |
| Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 629 |
| Root Shoot Malting - Metcalfe Pale Ale | United States | Grain | Base malt | 4 °L | 36.8 | 22 |
| Briess - Mesquite Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 152 |
| The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 316 |
| BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 483 |
| Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 102 |
| Patagonia - Melanoidin | Chile | Grain | Specialty malt | 20 °L | 34 | 7 |
| Weyermann - Melanoidin | Germany | Grain | Base malt | 27 °L | 34.5 | 5,553 |
| Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 40,350 |
| Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,987 |
| Great Western - Mela Malt | United States | Grain | Specialty malt | 23 °L | 34.5 | 138 |
| Medium Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 36 °L | 25 | 115 |
| Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 2,428 |
| Gladfield - Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 1,060 |
| Bairds - Medium Crystal | United Kingdom | Grain | Crystal malt | 75 °L | 35.4 | 878 |
| Joe White - Medium Crystal | Australia | Grain | Crystal malt | 57 °L | 34.5 | 343 |
| Bairds - Medium Caramel / Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 34 | 411 |
| Pauls Malt - Mark 5 (Med Crystal) | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 222 |
| Canada Malting - MARITIME MALT | Canada | Grain | Base malt | 3 °L | 37 | 6 |
| Thomas Fawcett - Maris Otter Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 4,115 |
| Bairds - Maris Otter Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 3,022 |
| Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 179,070 |
| Simpsons - Maris Otter pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,579 |
| Thomas Fawcett - Maris Otter Low Colour Malt | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 275 |
| Muntons - Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 216 |
| Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 461 |
| Pauls Malt - Maris Otter Keep Flying | United Kingdom | Grain | Base malt | 2 °L | 38 | 457 |
| Bairds - Maris Otter Finest Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 37.7 | 1,009 |
| Muntons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 429 |
| Simpsons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 881 |
| Warminster Maltings - Maris Otter | United Kingdom | Grain | Base malt | 4 °L | 36 | 273 |
| Muntons - Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,317 |
| Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 855 |
| Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,427 |
| Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 48 |
| Manuka Smoked Malt | | Grain | Smoked malt | 2 °L | 36.8 | 285 |
| Gladfield - Manuka Smoked Malt | New Zealand | Grain | Smoked malt | 2 °L | 35 | 99 |
| Mango | | Fruit | Fruit | 0 °L | 4.95 | 1,962 |
| Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 14,436 |
| Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 429 |
| Briess - MaltGems | United States | Grain | Base malt | 2 °L | 38.3 | 323 |
| Muntons - Malted Wheat Flakes | United Kingdom | Grain | Specialty malt | 19 °L | 36 | 159 |
| Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 738 |
| Root Shoot Malting - Malted Rye | United States | Grain | Base malt | 4 °L | 40 | 79 |
| Voyager Craft Malt - Malted Oats Mitika | Australia | Grain | Base malt | 3 °L | 27 | 462 |
| Proximity - Malted Oats | United States | Grain | Base malt | 3 °L | 29.9 | 2,075 |
| Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 5,934 |
| Gladfield - Malted Maize | New Zealand | Adjunct | Specialty malt | 2 °L | 24 | 57 |
| Riverbend Malt - Malted Corn | United States | Grain | Base malt | 2 °L | 37 | 223 |
| Intermalta - Malta Viena Carmelo (Caramel Vienna) | Spain | Grain | Crystal malt | 8 °L | 36 | 12 |
| Intermalta - Malta Viena (Vienna Malt) | Spain | Grain | Specialty malt | 6 °L | 36 | 107 |
| Intermalta - Malta Pilsen Caramelo | Spain | Grain | Crystal malt | 4 °L | 36 | 17 |
| Intermalta - Malta Pilsen | Spain | Grain | Base malt | 2 °L | 37 | 116 |
| Intermalta - Malta Pale Ale | Spain | Grain | Base malt | 3 °L | 37 | 123 |
| Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 8 |
| Intermalta - Malta Munich | Spain | Grain | Specialty malt | 12 °L | 37 | 37 |
| Intermalta - Malta Melano Caramelo | Spain | Grain | Crystal malt | 42 °L | 36 | 10 |
| Intermalta - Malta De Trigo (Wheat Malt) | Spain | Grain | Base malt | 2 °L | 38.9 | 258 |
| Intermalta - Malta Cristal (Crystal Malt) | Spain | Grain | Crystal malt | 57 °L | 34 | 84 |
| Intermalta - Malta Carabe 60 | Spain | Grain | Specialty malt | 27 °L | 36 | 14 |
| Les Maltiers - Malt Vienna | France | Grain | Base malt | 5 °L | 36.8 | 97 |
| Les Maltiers - Malt Munich | France | Grain | Base malt | 12 °L | 37 | 146 |
| Les Maltiers - Malt de Blé | France | Grain | Specialty malt | 2 °L | 37.7 | 225 |
| Maker's Malt - Maker’s Vienna 4.5 | Canada | Grain | Base malt | 5 °L | 38 | 58 |
| Maker's Malt - Maker's Premium Pale | Canada | Grain | Base malt | 2 °L | 37.5 | 116 |
| Maker's Malt - Maker's Pilsner | Canada | Grain | Base malt | 2 °L | 37.9 | 50 |
| Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 7 |
| Admiral - Maiden Voyage | United States | Grain | Base malt | 3 °L | 37 | 165 |
| Innomalt - M2 | Canada | Grain | Base malt | 9 °L | 35 | 78 |
| BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 80 |
| BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 336 |
| LINC Malt - Lyon Pilsner, Organic | United States | Grain | Base malt | 2 °L | 36.8 | 39 |
| LINC Malt - Lyon Pilsner Malt | United States | Grain | Base malt | 2 °L | 32 | 30 |
| LINC Malt - Lyon Pale | United States | Grain | Base malt | 2 °L | 36.8 | 56 |
| LINC Malt - Lyon Munich | United States | Grain | Specialty malt | 18 °L | 36 | 3 |
| LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 42 |
| LINC Malt - Lyon English Pale | United States | Grain | Base malt | 3 °L | 37 | 82 |
| Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 37 |
| Red shed - Lowe 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 299 |
| Simpsons - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37 | 558 |
| Warminster Maltings - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 32 |
| Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 85 |
| Warminster Maltings - Low Color Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35 | 19 |
| Bairds - London Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 64 |
| Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 5 |
| Briess - LME White Grain Sorghum | United States | Liquid Extract | Extract | 3 °L | 34.5 | 570 |
| Briess - LME Traditional Dark | United States | Liquid Extract | Extract | 30 °L | 35 | 520 |
| Briess - LME Sparkling Amber Liquid | United States | Liquid Extract | Extract | 10 °L | 35 | 706 |
| Briess - LME Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 156 |
| Briess - LME Porter | United States | Liquid Extract | Extract | 17 °L | 35 | 100 |
| Briess - LME Pilsen Light | United States | Liquid Extract | Extract | 3 °L | 35 | 3,101 |
| Briess - LME Pale Ale | United States | Liquid Extract | Extract | 6 °L | 34.5 | 1,333 |
| Briess - LME Organic Maltoferm | United States | Liquid Extract | Extract | 4 °L | 37.6 | 19 |
| Briess - LME Munich | United States | Liquid Extract | Extract | 8 °L | 34.5 | 902 |
| Briess - LME Goldpils Vienna | United States | Liquid Extract | Extract | 6 °L | 34.5 | 157 |
| Briess - LME Golden Light | United States | Liquid Extract | Extract | 4 °L | 35 | 3,286 |
| Briess - LME Bavarian Wheat | United States | Liquid Extract | Extract | 3 °L | 35 | 953 |
| Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 9,406 |
| Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 13,528 |
| Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 6,291 |
| Liquid Malt Extract - Maris Otter | | Liquid Extract | Extract | 4 °L | 36 | 1,925 |
| Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 40,020 |
| Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 8,198 |
| Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 8,395 |
| Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 15,919 |
| Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 6 |
| Lime juice | | Fruit | Puree | 0 °L | 0.45 | 196 |
| Lime | | Fruit | Fruit | 0 °L | 0.45 | 171 |
| Light Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 145 |
| Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 11 |
| Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 513 |
| Origin Malt - Light Munich | United States | Grain | Base malt | 6 °L | 34.5 | 108 |
| Root Shoot Malting - Light Munich | United States | Grain | Base malt | 4 °L | 36 | 35 |
| Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 1,774 |
| Black Rock - Light Malt Extract | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 88 |
| Muntons - Light Dry Malt Extract (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 42 | 1,247 |
| Pauls Malt - Light Crystal Malt - Lucky Squid | United Kingdom | Grain | Crystal malt | 46 °L | 34 | 171 |
| Gladfield - Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 943 |
| Joe White - Light Crystal Malt | Australia | Grain | Crystal malt | 46 °L | 34.5 | 432 |
| Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 2,612 |
| Simpsons - Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 856 |
| Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,050 |
| Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 532 |
| Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 30 |
| Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 171 |
| Lemon juice | | Fruit | Juice | 0 °L | 1 | 424 |
| Mecca Grade - Lamonta Pale Ale | United States | Grain | Base malt | 3 °L | 38 | 93 |
| Mecca Grade - Lamonta (American Pale) | United States | Grain | Base malt | 3 °L | 37 | 726 |
| Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 608 |
| Muntons - Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 74 |
| The Swaen - Lager Malt | United Kingdom | Grain | Base malt | 1 °L | 38 | 285 |
| Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 444 |
| Gladfield - Lager Light | New Zealand | Grain | Base malt | 2 °L | 35 | 283 |
| Coopers - Lager kit | Australia | Liquid Extract | Extract | 4 °L | 35 | 208 |
| Thomas Fawcett - Lager (Pilsner) Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 175 |
| Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 4,910 |
| Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 31 |
| Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 41,473 |
| Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 61 |
| Kölsch | Germany | Grain | Base malt | 4 °L | 37 | 996 |
| Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 90 |
| Admiral - Kilnsmith | United States | Grain | Crystal malt | 70 °L | 37 | 93 |
| Rahr - Kilned Caramel 80L | United States | Grain | Crystal malt | 80 °L | 27.6 | 105 |
| Rahr - Kilned Caramel 47L | United States | Grain | Crystal malt | 47 °L | 32.2 | 10 |
| Rahr - Kilned Caramel 30L | United States | Grain | Crystal malt | 30 °L | 32.2 | 26 |
| Malteurop - Kilned C60 | United States | Grain | Specialty malt | 45 °L | 36 | 50 |
| Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 258 |
| Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 147 |
| Deer Creek - Keystone Pale | United States | Grain | Base malt | 3 °L | 37.7 | 172 |
| Kananaskis Malt | Canada | Grain | Specialty malt | 11 °L | 34 | 23 |
| Les Maltiers - Jehanne D’Arc Pilsen Malt | France | Grain | Base malt | 2 °L | 37.3 | 236 |
| Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 8 |
| Weyermann - Isaria 1924 | Germany | Grain | Base malt | 3 °L | 35.8 | 165 |
| Coopers - IPA Kit | Australia | Liquid Extract | Extract | 1 °L | 12 | 29 |
| Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,692 |
| Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 220 |
| Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 271 |
| Simpsons - Imperial Malt | United Kingdom | Grain | Base malt | 16 °L | 34.5 | 368 |
| Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 41 |
| Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 333 |
| Gambrinus - Honey Malted Oats | Canada | Grain | Specialty malt | 6 °L | 33 | 55 |
| Honey Malt | | Grain | Crystal malt | 25 °L | 37 | 49,164 |
| Root Shoot Malting - Honey Malt | United States | Grain | Crystal malt | 9 °L | 35 | 85 |
| Gambrinus - Honey Malt | Canada | Grain | Crystal malt | 25 °L | 37 | 5,454 |
| Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 844 |
| Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 438 |
| Honey | | Sugar | Honey | 2 °L | 35 | 40,103 |
| Honey | United States | Sugar | Honey | 0 °L | 34 | 110 |
| Rahr - High DP Distillers Malt | United States | Grain | Base malt | 3 °L | 35 | 105 |
| Montana Craft Malt - High Country Pils | United States | Grain | Base malt | 2 °L | 36.8 | 105 |
| Canada Malting - HERITAGE SELECT MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 15 |
| Voyager Craft Malt - Heritage Rye | Australia | Grain | Base malt | 3 °L | 38.5 | 60 |
| Simpsons - Heritage Crystal | United Kingdom | Grain | Crystal malt | 66 °L | 32 | 453 |
| Riverbend Malt - Heritage | United States | Grain | Base malt | 4 °L | 36 | 55 |
| Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
| Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 522 |
| Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 187 |
| Crisp Malting - Hana Malt | United Kingdom | Grain | Base malt | 1 °L | 36 | 216 |
| Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 835 |
| Guava | | Fruit | Fruit | 0 °L | 2.8 | 272 |
| Guanabana | | Fruit | Fruit | 0 °L | 4 | 10 |
| Grits | | Adjunct | Raw | 1 °L | 37 | 895 |
| Bairds - Greenwich Crystal Malt | United Kingdom | Grain | Crystal malt | 75 °L | 35.9 | 68 |
| The Swaen - GreenSwaen Vienna | Netherlands | Grain | Base malt | 4 °L | 36.8 | 46 |
| The Swaen - Greenswaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 37.3 | 71 |
| Les Maltiers - Greedy Goats – Flocons d’avoine | France | Adjunct | Specialty malt | 2 °L | 34.5 | 67 |
| Riverbend Malt - Great Chit | United States | Grain | Specialty malt | 2 °L | 36.8 | 134 |
| Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 276 |
| Grape, concord | | Fruit | Fruit | 0 °L | 4 | 71 |
| Grape | | Fruit | Fruit | 0 °L | 7.15 | 349 |
| Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 50 |
| The Swaen - GoldSwaen Red | Netherlands | Grain | Crystal malt | 19 °L | 35 | 359 |
| The Swaen - GoldSwaen Munich Light | Netherlands | Grain | Crystal malt | 30 °L | 36.8 | 291 |
| The Swaen - GoldSwaen Munich Dark | Netherlands | Grain | Crystal malt | 55 °L | 35 | 290 |
| The Swaen - Goldswaen light | Netherlands | Grain | Crystal malt | 10 °L | 35 | 355 |
| The Swaen - Goldswaen Hell | Netherlands | Grain | Crystal malt | 10 °L | 0 | 214 |
| The Swaen - Goldswaen Classic | Netherlands | Grain | Crystal malt | 45 °L | 38 | 450 |
| The Swaen - GoldSwaen Brown Supreme | Netherlands | Grain | Crystal malt | 113 °L | 34 | 216 |
| The Swaen - GoldSwaen Brown Light | Netherlands | Grain | Crystal malt | 180 °L | 34 | 60 |
| The Swaen - GoldSwaen Brown | Netherlands | Grain | Crystal malt | 83 °L | 35 | 188 |
| The Swaen - Goldswaen Belge | Netherlands | Grain | Crystal malt | 14 °L | 35 | 132 |
| The Swaen - GoldSwaen Aroma | Netherlands | Grain | Crystal malt | 150 °L | 34 | 173 |
| The Swaen - GoldSwaen Amber | Netherlands | Grain | Crystal malt | 27 °L | 36 | 151 |
| Briess - Goldpils Vienna Malt | United States | Grain | Base malt | 4 °L | 36.8 | 3,220 |
| Grouse Malt House - Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 105 |
| Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 558 |
| Thomas Fawcett - Golden Promise Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,115 |
| Bairds - Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 490 |
| Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 38,653 |
| Gladfield - Golden Oat Malt | | Grain | Specialty malt | 2 °L | 32 | 41 |
| Golden Naked Oats | United Kingdom | Grain | Crystal malt | 10 °L | 33 | 11,729 |
| Simpsons - Golden Naked Oats | United Kingdom | Grain | Crystal malt | 7 °L | 27 | 3,762 |
| Gladfield - Golden Naked Oats | New Zealand | Grain | Base malt | 1 °L | 32.2 | 183 |
| Viking - Golden Ale Malt | Finland | Grain | Base malt | 4 °L | 37 | 369 |
| Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 57 |
| Crisp Malting - Gleneagles Premium Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 110 |
| Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 1,653 |
| Gladfield - Gladiator Malt | New Zealand | Grain | Crystal malt | 4 °L | 37.3 | 963 |
| Gladfield - German Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 36.3 | 1,895 |
| Crisp Malting - German Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 103 |
| Root Shoot Malting - Genie Vienna | United States | Grain | Base malt | 7 °L | 36 | 106 |
| LINC Malt - Genie Pale Malt | United States | Grain | Base malt | 2 °L | 37 | 119 |
| Root Shoot Malting - Genie Pale 2-Row | United States | Grain | Base malt | 2 °L | 36 | 401 |
| Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 31 |
| LINC Malt - Gazelle Rye Pale | United States | Grain | Base malt | 5 °L | 35.1 | 31 |
| Mecca Grade - Gateway | | Grain | Base malt | 1 °L | 38 | 142 |
| Admiral - Gallagher's Best | United States | Grain | Base malt | 3 °L | 38 | 236 |
| Briess - Full Pint Brewers Malt | United States | Grain | Base malt | 2 °L | 37.3 | 188 |
| Grouse Malt House - French Roast | United States | Grain | Gluten-free malt | 30 °L | 20 | 16 |
| LINC Malt - Francin Pilsner | United States | Grain | Base malt | 2 °L | 37.3 | 86 |
| Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 91 |
| Floor-Malted Bohemian Wheat | Germany | Grain | Base malt | 2 °L | 38 | 1,179 |
| Floor-Malted Bohemian Pilsner Dk | Germany | Grain | Base malt | 7 °L | 38 | 626 |
| Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 7,750 |
| Weyermann - Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 36.3 | 2,514 |
| Weyermann - Floor malted Bohemian Dark | Germany | Grain | Base malt | 7 °L | 37 | 102 |
| Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,246 |
| BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 925 |
| OiO - flaked wheat | Canada | Grain | Specialty malt | 2 °L | 32 | 191 |
| Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 72,492 |
| Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 1,947 |
| Crisp Malting - Flaked Torrefied Rice | United Kingdom | Adjunct | Other | 1 °L | 37 | 253 |
| Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,152 |
| Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 304 |
| Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,616 |
| Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 15,855 |
| OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 86 |
| Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 136 |
| Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 413 |
| Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,610 |
| Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 19 |
| Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 194,500 |
| Warminster Maltings - Flaked Malted Oats | United Kingdom | Adjunct | Other | 2 °L | 38 | 62 |
| Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 43,287 |
| OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 154 |
| Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 233 |
| Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 52,706 |
| Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 79 |
| Simpsons - Finest Pale Ale Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 3,483 |
| Simpsons - Finest Pale Ale Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 37 | 6,827 |
| Crisp Malting - Finest Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 10,593 |
| Simpsons - Finest Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 35.74 | 831 |
| Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 116 |
| Fig | | Fruit | Fruit | 0 °L | 5.3 | 73 |
| Admiral - Feldblume | United States | Grain | Base malt | 3 °L | 37 | 227 |
| Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 825 |
| Weyermann - Extra Pale Premium Pilsner Malt | Germany | Grain | Base malt | 2 °L | 38 | 3,076 |
| Crisp Malting - Extra Pale Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 3,377 |
| Patagonia - Extra Pale Malt | Chile | Grain | Base malt | 2 °L | 36.8 | 360 |
| Viking - Extra pale malt | Finland | Grain | Base malt | 2 °L | 37.6 | 1,053 |
| Crisp Malting - Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 79 |
| Extra Pale Malt | | Grain | Base malt | 2 °L | 33 | 2,485 |
| Simpsons - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35.82 | 1,423 |
| Crisp Malting - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 2,603 |
| Muntons - Extra Light Dry Malt Extract (DME) | United States | Dry Extract | Extract | 3 °L | 44 | 608 |
| Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 4,439 |
| Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 8,456 |
| Joe White - Extra Dark Crystal | Australia | Grain | Crystal malt | 104 °L | 34.5 | 37 |
| Crisp Malting - Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,797 |
| Gambrinus - ESB Pale Malt | Canada | Grain | Base malt | 3 °L | 36.8 | 358 |
| ESB Malt | Canada | Grain | Base malt | 4 °L | 36 | 1,694 |
| Weyermann - Eraclea Pilsner | Germany | Grain | Base malt | 2 °L | 37.03 | 412 |
| Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 217 |
| Thomas Fawcett - English Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 326 |
| OiO - English Pale malt | Canada | Grain | Base malt | 2 °L | 36.8 | 17 |
| Innomalt - English Pale Ale Malt | Canada | Grain | Base malt | 4 °L | 37 | 166 |
| Bairds - English Carastan Malt | United Kingdom | Grain | Crystal malt | 35 °L | 35.4 | 394 |
| Troubador Malting - Encore 50L | United States | Grain | Crystal malt | 50 °L | 22 | 11 |
| LINC Malt - Elwha River Hulless Spelt | United States | Grain | Specialty malt | 3 °L | 36 | 16 |
| Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 68 |
| Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 86 |
| The Swaen - Dutch Pale Ale | Netherlands | Grain | Base malt | 3 °L | 37.3 | 468 |
| Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 60 |
| Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 15,018 |
| Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 17,068 |
| Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 2,227 |
| Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 54,902 |
| Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 16,567 |
| Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 8,491 |
| Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 15,195 |
| Simpsons - DRC | United Kingdom | Grain | Crystal malt | 115 °L | 34.7 | 2,443 |
| Root Shoot Malting - Double Honey | United States | Grain | Specialty malt | 50 °L | 38.226 | 15 |
| Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 41 |
| Great Western - Domestic 2-Row | United States | Grain | Base malt | 2 °L | 37 | 2,340 |
| Briess - DME Traditional Dark | United States | Dry Extract | Extract | 30 °L | 44.6 | 1,018 |
| Briess - DME Sparkling Amber | United States | Dry Extract | Extract | 10 °L | 44.6 | 1,277 |
| Briess - DME Pilsen Light | United States | Dry Extract | Extract | 2 °L | 43 | 6,647 |
| Briess - DME Pale Ale | United States | Dry Extract | Extract | 6 °L | 45 | 2,342 |
| Briess - DME Organic Maltoferm | United States | Dry Extract | Extract | 4 °L | 45 | 48 |
| Briess - DME Munich | United States | Dry Extract | Extract | 8 °L | 45 | 463 |
| Briess - DME Goldpils Vienna | United States | Dry Extract | Extract | 6 °L | 45 | 82 |
| Briess - DME Golden Light | United States | Dry Extract | Extract | 4 °L | 44.6 | 6,266 |
| Briess - DME Bavarian Wheat | United States | Dry Extract | Extract | 3 °L | 44.6 | 2,923 |
| Briess - Distillers Malt | United States | Grain | Base malt | 2 °L | 35.4 | 361 |
| Gladfield - Distillers Malt | New Zealand | Grain | Base malt | 2 °L | 37.5 | 94 |
| Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 141 |
| Root Shoot Malting - Distiller's Malt | United States | Grain | Base malt | 2 °L | 36 | 3 |
| Weyermann - Diastatic Barley | Germany | Grain | Base malt | 2 °L | 36 | 114 |
| Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 579 |
| Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,520 |
| Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 6,181 |
| Viking - Dextrine Malt | Finland | Grain | Crystal malt | 2 °L | 33 | 921 |
| Proximity - Dextrine Malt | United States | Grain | Crystal malt | 3 °L | 34.5 | 876 |
| Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 225 |
| Crisp Malting - Dextrin Malt | United Kingdom | Grain | Crystal malt | 2 °L | 36.8 | 2,837 |
| Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 1,401 |
| Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 1,146 |
| Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 3 |
| Pauls Malt - Deep Diver (Dark Crystal C80) | United Kingdom | Grain | Crystal malt | 85 °L | 34 | 115 |
| De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,185 |
| De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,863 |
| De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,686 |
| De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,851 |
| Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 160 |
| Date | | Fruit | Fruit | 0 °L | 27 | 142 |
| Weyermann - Dark Wheat Malt | Germany | Grain | Crystal malt | 7 °L | 37 | 942 |
| Dark Wheat | Germany | Grain | Base malt | 7 °L | 39 | 3,465 |
| Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 7 |
| Dark Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 300 °L | 25 | 261 |
| Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 763 |
| Carolina Malt House - Dark Munich Malt | United States | Grain | Base malt | 17 °L | 34 | 18 |
| Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 145 |
| Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 229 |
| Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 57 |
| Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 477 |
| Grouse Malt House - Dark Millet Malt | United States | Grain | Gluten-free malt | 325 °L | 29 | 20 |
| Black Rock - Dark Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 16 °L | 36 | 43 |
| Muntons - Dark LME | United Kingdom | Liquid Extract | Extract | 2 °L | 37 | 66 |
| Thomas Fawcett - Dark Crystal Malt II | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 600 |
| Crisp Malting - Dark Crystal Malt 240 | United Kingdom | Grain | Crystal malt | 122 °L | 33.1 | 47 |
| Gladfield - Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 519 |
| Barrett Burston - Dark Crystal Malt | Australia | Grain | Crystal malt | 80 °L | 34.5 | 136 |
| Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 1,417 |
| Joe White - Dark Crystal Malt | Australia | Grain | Crystal malt | 85 °L | 34.5 | 270 |
| Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 10,002 |
| Crisp Malting - Dark Crystal (400 EBC) | United Kingdom | Grain | Crystal malt | 158 °L | 32 | 39 |
| Muntons - Dark Crystal | United Kingdom | Grain | Crystal malt | 150 °L | 33 | 363 |
| Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,088 |
| Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 351 |
| Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 838 |
| Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 418 |
| Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 128 |
| Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 109 |
| Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,794 |
| Avangard - Dark Caramel Malt | Germany | Grain | Crystal malt | 28 °L | 34 | 75 |
| Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 31 |
| Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 416 |
| Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 49 |
| Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 209 |
| Riverbend Malt - Cumberland Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 103 |
| Riverbend Malt - Cumberland Corn Malt | United States | Adjunct | Base malt | 2 °L | 26.7 | 54 |
| Gladfield - Crystal Wheat Malt | New Zealand | Grain | Crystal malt | 20 °L | 21 | 11 |
| Warminster Maltings - Crystal Wheat Malt | United Kingdom | Grain | Crystal malt | 57 °L | 32 | 12 |
| Proximity - Crystal Wheat | United States | Grain | Crystal malt | 60 °L | 34.5 | 144 |
| Ireks - Crystal Teak | Germany | Grain | Crystal malt | 35 °L | 55 | 263 |
| Simpsons - Crystal T50 | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 1,844 |
| Thomas Fawcett - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 75 °L | 32.2 | 321 |
| Warminster Maltings - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 68 °L | 34 | 3 |
| Gladfield - Crystal Rye Malt | New Zealand | Grain | Crystal malt | 36 °L | 37 | 127 |
| Proximity - Crystal Rye | United States | Grain | Crystal malt | 80 °L | 34.5 | 96 |
| Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 3,728 |
| Eckert Malting - Crystal Rice Malt | United States | Grain | Gluten-free malt | 16 °L | 22 | 68 |
| Ireks - Crystal Oak | Germany | Grain | Crystal malt | 13 °L | 36.3 | 147 |
| Grouse Malt House - Crystal Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 20 | 31 |
| Simpsons - Crystal Medium | United Kingdom | Grain | Crystal malt | 65 °L | 33 | 3,008 |
| Ireks - Crystal Maple | Germany | Grain | Crystal malt | 2 °L | 36.3 | 480 |
| Thomas Fawcett - Crystal Malt II | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 622 |
| Thomas Fawcett - Crystal Malt I | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 954 |
| Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 1,419 |
| Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 862 |
| Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 419 |
| Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,808 |
| Bairds - Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 626 |
| Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 2,075 |
| Thomas Fawcett - Crystal Malt | United Kingdom | Grain | Crystal malt | 61 °L | 33 | 792 |
| Black Rock - Crystal Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 10 °L | 36 | 8 |
| Crisp Malting - Crystal Light - 45L | United Kingdom | Grain | Crystal malt | 45 °L | 33.1 | 1,974 |
| Simpsons - Crystal Light | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 2,160 |
| Crisp Malting - Crystal Extra Light EBC100 | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 313 |
| Crisp Malting - Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 120 °L | 35 | 1,138 |
| Simpsons - Crystal Extra Dark | United Kingdom | Grain | Crystal malt | 179 °L | 31.7 | 577 |
| Simpsons - Crystal Dark Medium (78.55 L) | United Kingdom | Grain | Base malt | 79 °L | 33 | 78 |
| Crisp Malting - Crystal Dark - 77L | United Kingdom | Grain | Crystal malt | 77 °L | 33.1 | 2,032 |
| Simpsons - Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 1,538 |
| Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 6,539 |
| Proximity - Crystal 80 | United States | Grain | Crystal malt | 80 °L | 35 | 210 |
| Great Western - Crystal 75L | United States | Grain | Crystal malt | 75 °L | 29 | 273 |
| Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 7,503 |
| Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 22,934 |
| Crisp Malting - Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 33.1 | 2,690 |
| Muntons - Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 255 |
| Great Western - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 30 | 637 |
| Proximity - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 35 | 371 |
| Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 2,016 |
| Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 6,948 |
| Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 13,483 |
| Warminster Maltings - Crystal 400 | United Kingdom | Grain | Crystal malt | 183 °L | 32 | 52 |
| Great Western - Crystal 40 Malt | United States | Grain | Crystal malt | 40 °L | 21 | 947 |
| Proximity - Crystal 40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 415 |
| Crystal 30L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 30 °L | 25 | 246 |
| Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 6,936 |
| Proximity - Crystal 30 | United States | Grain | Crystal malt | 30 °L | 34.5 | 111 |
| Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 5,583 |
| Great Western - Crystal 150L | United States | Grain | Crystal malt | 150 °L | 27 | 152 |
| Proximity - Crystal 150 | United States | Grain | Crystal malt | 150 °L | 34.5 | 78 |
| Warminster Maltings - Crystal 150 | United Kingdom | Grain | Crystal malt | 88 °L | 32.5 | 78 |
| Great Western - Crystal 15 Malt | United States | Grain | Crystal malt | 15 °L | 34 | 588 |
| Proximity - Crystal 15 | United States | Grain | Crystal malt | 15 °L | 36.8 | 390 |
| Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 6,026 |
| Proximity - Crystal 120 | United States | Grain | Crystal malt | 120 °L | 34.5 | 352 |
| Crystal 10L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 10 °L | 25 | 435 |
| Avangard - Crystal 10L | Germany | Grain | Crystal malt | 8 °L | 38.2 | 50 |
| Root Shoot Malting - Crystal 100 | United States | Grain | Crystal malt | 100 °L | 33 | 102 |
| Warminster Maltings - Crystal 100 | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 58 |
| Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 431 |
| Black Rock - Creamy Brown Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 19 °L | 35 | 22 |
| Black Rock - Creamy Blonde Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 2 °L | 35 | 9 |
| Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 14 |
| Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 417 |
| Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 228 |
| Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 15 |
| Simpsons - Cornish Gold | United Kingdom | Grain | Base malt | 10 °L | 36 | 13 |
| Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,834 |
| Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 73,834 |
| Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 282 |
| Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 312 |
| Skagit Valley Malting - Copeland Pale | United States | Grain | Base malt | 2 °L | 33 | 228 |
| LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 16 |
| LINC Malt - Copeland English Pale | United States | Grain | Base malt | 4 °L | 37.2 | 48 |
| Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 594 |
| Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 762 |
| Red shed - Connect Base Malt | Canada | Grain | Base malt | 2 °L | 36 | 6 |
| Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 50 |
| Viking - Colorado Crystal 10 | United States | Grain | Crystal malt | 10 °L | 35.42 | 35 |
| Deer Creek - Colonial Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 110 |
| Weyermann - Cologne Malt | Germany | Grain | Base malt | 4 °L | 37 | 211 |
| Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 2 |
| Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,910 |
| Canada Malting - CMC 6-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 244 |
| Canada Malting - CMC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 36 | 3,233 |
| Crisp Malting - Clear Choice Malt | United Kingdom | Grain | Base malt | 3 °L | 37 | 502 |
| Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,776 |
| Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 1,764 |
| Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 309 |
| Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 131 |
| Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 200 |
| Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 79 |
| Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,589 |
| Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,686 |
| Grouse Malt House - Chocolate Roasted Millet Malt | United States | Grain | Gluten-free malt | 140 °L | 22 | 66 |
| Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 3,069 |
| Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 79 |
| Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,770 |
| Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 39 |
| Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 581 |
| Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 4 |
| Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 26 |
| Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 3,366 |
| Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,262 |
| Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 308 |
| Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 406 |
| Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 167 |
| Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,355 |
| Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 373 |
| Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 5,493 |
| Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 158 |
| Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 296 |
| Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 75 |
| Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 84,337 |
| Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,582 |
| Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 42,086 |
| Gladfield - Chit Wheat Malt | New Zealand | Grain | Specialty malt | 2 °L | 36 | 44 |
| LINC Malt - Chit Malt | United States | Grain | Specialty malt | 1 °L | 35 | 77 |
| Valley Malt - chit malt | United States | Grain | Base malt | 1 °L | 33 | 256 |
| Gladfield - Chit Malt | New Zealand | Grain | Specialty malt | 2 °L | 27 | 699 |
| Crisp Malting - Chevallier Heritage Malt | United Kingdom | Grain | Base malt | 3 °L | 36.3 | 775 |
| Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 229 |
| Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 570 |
| Briess - Cherry Wood Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 1,500 |
| Cherry | | Fruit | Fruit | 0 °L | 6.3 | 868 |
| Castle Malting - Château Whiskey Light | Belgium | Grain | Other | 2 °L | 38 | 100 |
| Castle Malting - Château Wheat Blanc | Belgium | Grain | Base malt | 2 °L | 38 | 2,363 |
| Castle Malting - Château Vienna | Belgium | Grain | Base malt | 3 °L | 38 | 1,195 |
| Castle Malting - Château Special Belgium | Belgium | Grain | Crystal malt | 115 °L | 34 | 772 |
| Castle Malting - Château Smoked (Malta Ahumada) | Belgium | Grain | Smoked malt | 2 °L | 35.4 | 168 |
| Castle Malting - Château Rye Malt (Malta De Centeno) | Belgium | Grain | Base malt | 4 °L | 36 | 267 |
| Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 698 |
| Castle Malting - Chateau Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 37 | 226 |
| Castle Malting - Château Pilsen 2RS | Belgium | Grain | Base malt | 2 °L | 37 | 3,242 |
| Castle Malting - Chateau Pale Ale Malt | Belgium | Grain | Base malt | 4 °L | 36.8 | 114 |
| Castle Malting - Château Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 3,175 |
| Castle Malting - Chateau Oat Malt | Belgium | Grain | Base malt | 2 °L | 36.1 | 383 |
| Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 922 |
| Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 1,489 |
| Castle Malting - Château Monastique | Belgium | Grain | Crystal malt | 18 °L | 35 | 78 |
| Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 834 |
| Castle Malting - Chateau Diastatic | Belgium | Grain | Base malt | 3 °L | 35 | 107 |
| Castle Malting - Château Crystal | Belgium | Grain | Crystal malt | 61 °L | 34.4 | 1,594 |
| Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,227 |
| Castle Malting - Chateau Cara Terra | Belgium | Grain | Crystal malt | 75 °L | 34 | 63 |
| Castle Malting - Château Cara Ruby | Belgium | Grain | Crystal malt | 19 °L | 33 | 1,233 |
| Castle Malting - CHÂTEAU CARA HONEY | Belgium | Grain | Crystal malt | 27 °L | 34.5 | 140 |
| Castle Malting - Chateau Cara Gold | Belgium | Fruit | Crystal malt | 45 °L | 35.8 | 46 |
| Castle Malting - Château Cara Gold | Belgium | Grain | Crystal malt | 45 °L | 34 | 1,287 |
| Castle Malting - Château Cara Clair | Belgium | Grain | Crystal malt | 3 °L | 35 | 1,533 |
| Castle Malting - Château Cara Blond | Belgium | Grain | Crystal malt | 8 °L | 34 | 1,185 |
| Castle Malting - Château Cafe Light | Belgium | Grain | Crystal malt | 90 °L | 34 | 189 |
| Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 340 |
| Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 637 |
| Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 1,468 |
| Castle Malting - Château Arome | Belgium | Grain | Crystal malt | 40 °L | 34.4 | 548 |
| Castle Malting - Château Acid (Malta Acida) | Belgium | Grain | Acidulated malt | 4 °L | 34 | 858 |
| Castle Malting - Chateau Abbey Malt | Belgium | Grain | Specialty malt | 17 °L | 35.8 | 29 |
| Castle Malting - Château Abbey | Belgium | Grain | Crystal malt | 18 °L | 33 | 395 |
| Canada Malting - Century Rye | Canada | Grain | Base malt | 3 °L | 29 | 376 |
| Celery | | Fruit | Fruit | 0 °L | 0.75 | 3 |
| BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 248 |
| Briess - CBW® Golden Light | United States | Dry Extract | Extract | 4 °L | 41 | 462 |
| Briess - CBW Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 16 |
| LINC Malt - Cashup White Wheat Pale | United States | Grain | Base malt | 2 °L | 38.2 | 60 |
| Cashew | | Fruit | Fruit | 0 °L | 3 | 12 |
| Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 25 |
| Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 6 |
| Carrot | | Fruit | Fruit | 0 °L | 2 | 65 |
| 1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 26 |
| Carolina Malt House - Carolina Pilsner | United States | Grain | Base malt | 2 °L | 37 | 102 |
| Carolina Malt House - Carolina Gold | United States | Grain | Base malt | 3 °L | 37 | 119 |
| Weyermann - CaraWheat | Germany | Grain | Crystal malt | 45 °L | 31 | 924 |
| Proximity - Caravienne 20 | United States | Grain | Crystal malt | 20 °L | 34.5 | 326 |
| CaraVienne | Belgium | Grain | Crystal malt | 20 °L | 34 | 11,159 |
| Franco-Belges - CaraVienna | Belgium | Grain | Base malt | 20 °L | 27 | 230 |
| Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 927 |
| Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 4,808 |
| Weyermann - CaraRye | Germany | Grain | Crystal malt | 75 °L | 33 | 285 |
| CaraRye | Germany | Grain | Crystal malt | 67 °L | 34 | 1,449 |
| CaraRed | Germany | Grain | Crystal malt | 20 °L | 34 | 20,840 |
| Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 3,623 |
| Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 14,266 |
| Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 642 |
| Carapils (Dextrine Malt) | United States | Grain | Crystal malt | 2 °L | 33 | 125,695 |
| Carapils | Germany | Grain | Crystal malt | 1 °L | 35 | 48,815 |
| BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 1,178 |
| Weyermann - Carapils | Germany | Grain | Crystal malt | 2 °L | 34.5 | 9,378 |
| Maltear - Carapils | United States | Grain | Crystal malt | 1 °L | 35 | 186 |
| Weyermann - Caramunich Type 3 | Germany | Grain | Crystal malt | 57 °L | 34 | 3,059 |
| Weyermann - Caramunich Type 2 | Germany | Grain | Crystal malt | 45 °L | 34 | 3,945 |
| Weyermann - Caramunich Type 1 | Germany | Grain | Crystal malt | 35 °L | 33.5 | 4,058 |
| CaraMunich III | Germany | Grain | Crystal malt | 57 °L | 34 | 16,765 |
| CaraMunich II | Germany | Grain | Crystal malt | 46 °L | 34 | 22,692 |
| CaraMunich I | Germany | Grain | Crystal malt | 39 °L | 34 | 23,610 |
| Proximity - Caramunich 60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 525 |
| The Swaen - CaraMunich | Netherlands | Grain | Crystal malt | 35 °L | 36.9 | 152 |
| CaraMunich | Belgium | Grain | Crystal malt | 50 °L | 33 | 15,638 |
| Grouse Malt House - CaraMillet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 112 |
| Maltear - Caramelo 60 | United States | Grain | Crystal malt | 60 °L | 34 | 167 |
| BA Malt - Caramelo 60 | Argentina | Grain | Crystal malt | 60 °L | 35 | 606 |
| BA Malt - Caramelo 30 | Argentina | Grain | Crystal malt | 30 °L | 35 | 543 |
| BA Malt - Caramelo 15 | Argentina | Grain | Crystal malt | 15 °L | 35 | 59 |
| BA Malt - Caramelo 140 | Argentina | Grain | Crystal malt | 140 °L | 34 | 86 |
| BA Malt - Caramelo 120 | Argentina | Grain | Crystal malt | 120 °L | 34 | 435 |
| Maltear - Caramelo 120 | United States | Grain | Crystal malt | 120 °L | 30 | 130 |
| Caramel Wheat | Germany | Grain | Crystal malt | 46 °L | 34 | 2,847 |
| Briess - Caramel Vienne 20L Malt | United States | Grain | Crystal malt | 20 °L | 35.9 | 749 |
| Viking - Caramel Sweet | Finland | Grain | Crystal malt | 24 °L | 34.5 | 15 |
| Great Western - Caramel Steam | United States | Grain | Crystal malt | 40 °L | 32 | 163 |
| Briess - Caramel Rye | United States | Grain | Crystal malt | 60 °L | 32 | 294 |
| Caramel Pils | Belgium | Grain | Crystal malt | 8 °L | 34 | 7,979 |
| Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 35 | 6,908 |
| Viking - Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 386 |
| Franco-Belges - Caramel Munich 80 | Belgium | Grain | Crystal malt | 80 °L | 34 | 66 |
| Briess - Caramel Munich 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 1,367 |
| Franco-Belges - Caramel Munich 60 | Belgium | Grain | Crystal malt | 60 °L | 34 | 153 |
| Briess - Caramel Malt - 90L | United States | Grain | Crystal malt | 90 °L | 34.5 | 498 |
| Briess - Caramel Malt - 80L | United States | Grain | Crystal malt | 80 °L | 35 | 2,099 |
| Briess - Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 5,566 |
| Briess - Caramel Malt - 40L | United States | Grain | Crystal malt | 40 °L | 35.4 | 5,433 |
| Briess - Caramel Malt - 30L | United States | Grain | Crystal malt | 30 °L | 35.4 | 240 |
| Briess - Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 35 | 2,842 |
| Briess - Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 34.5 | 3,425 |
| Briess - Caramel Malt - 10L | United States | Grain | Crystal malt | 10 °L | 35.4 | 2,346 |
| Avangard - Caramel Light 8L | Germany | Grain | Crystal malt | 8 °L | 36 | 75 |
| Viking - Caramel Aromatic 180EBC (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 36 |
| Patagonia - Caramel 90L | Chile | Grain | Crystal malt | 90 °L | 29.9 | 119 |
| Viking - Caramel 600 (225L) | Finland | Grain | Crystal malt | 225 °L | 35 | 108 |
| Maker's Malt - Caramel 60 | Canada | Grain | Crystal malt | 60 °L | 37.3 | 147 |
| Patagonia - Caramel 55L | Chile | Grain | Crystal malt | 55 °L | 29.9 | 257 |
| Viking - Caramel 50 Malt(20L) | Finland | Grain | Crystal malt | 20 °L | 34 | 499 |
| Patagonia - Caramel 45L | Chile | Grain | Crystal malt | 45 °L | 34 | 68 |
| 1886 Malt House - Caramel 40 | United States | Grain | Crystal malt | 40 °L | 34 | 238 |
| Viking - Caramel 300 | Finland | Grain | Crystal malt | 152 °L | 35 | 302 |
| Viking - Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 339 |
| Patagonia - Caramel 20L | Chile | Grain | Crystal malt | 20 °L | 34 | 20 |
| Viking - Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 195 |
| Patagonia - Caramel 190L | Chile | Grain | Crystal malt | 190 °L | 29.9 | 34 |
| Viking - Caramel 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 742 |
| Patagonia - Caramel 140L | Chile | Grain | Crystal malt | 140 °L | 29.9 | 95 |
| Viking - Caramel 100 | Finland | Grain | Crystal malt | 51 °L | 35 | 899 |
| Caramel / Crystal 90L | United States | Grain | Crystal malt | 90 °L | 33 | 7,883 |
| Caramel / Crystal 80L | United States | Grain | Crystal malt | 80 °L | 33 | 34,792 |
| Caramel / Crystal 75L | United States | Grain | Crystal malt | 75 °L | 33 | 9,378 |
| Caramel / Crystal 60L | | Grain | Crystal malt | 60 °L | 34 | 102,299 |
| Caramel / Crystal 40L | United States | Grain | Crystal malt | 40 °L | 34 | 87,883 |
| Caramel / Crystal 30L | United States | Grain | Crystal malt | 30 °L | 34 | 11,198 |
| Caramel / Crystal 20L | United States | Grain | Crystal malt | 20 °L | 35 | 49,591 |
| Caramel / Crystal 15L | United States | Grain | Crystal malt | 15 °L | 35 | 15,838 |
| Caramel / Crystal 150L | United States | Grain | Crystal malt | 150 °L | 33 | 7,786 |
| Caramel / Crystal 120L | United States | Grain | Crystal malt | 120 °L | 33 | 52,248 |
| Caramel / Crystal 10L | United States | Grain | Crystal malt | 10 °L | 35 | 37,666 |
| Carambola | | Fruit | Fruit | 0 °L | 1.95 | 2 |
| Simpsons - CaraMalt Light | United Kingdom | Grain | Crystal malt | 12 °L | 35 | 208 |
| Crisp Malting - Caramalt 15L | United Kingdom | Grain | Crystal malt | 18 °L | 32.7 | 2,291 |
| Crisp Malting - Caramalt | United Kingdom | Grain | Crystal malt | 12 °L | 37 | 1,780 |
| Joe White - Caramalt | Australia | Grain | Crystal malt | 21 °L | 34.5 | 573 |
| Thomas Fawcett - Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 468 |
| Simpsons - CaraMalt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 1,907 |
| Weyermann - Carahell | Germany | Grain | Crystal malt | 10 °L | 34 | 5,390 |
| CaraHell | Germany | Grain | Crystal malt | 11 °L | 34 | 19,862 |
| CaraFoam | Germany | Grain | Crystal malt | 2 °L | 37 | 25,786 |
| Weyermann - Carafoam | Germany | Grain | Crystal malt | 2 °L | 34.5 | 9,255 |
| Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 3,691 |
| Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 3,293 |
| Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,550 |
| Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,133 |
| Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 20,221 |
| Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 17,011 |
| Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 1,632 |
| Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,106 |
| Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,131 |
| Briess - Caracrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 35.9 | 257 |
| CaraCrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 34 | 3,698 |
| Briess - Carabrown Malt | United States | Grain | Crystal malt | 55 °L | 36.3 | 422 |
| CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,914 |
| CaraBohemian | Germany | Grain | Crystal malt | 75 °L | 33 | 2,774 |
| Weyermann - CaraBohemian | Germany | Grain | Crystal malt | 76 °L | 35 | 231 |
| Viking - Carabody | Finland | Grain | Crystal malt | 3 °L | 10 | 484 |
| Weyermann - CARABELGE | Germany | Grain | Crystal malt | 14 °L | 34 | 2,716 |
| CaraAroma | Germany | Grain | Crystal malt | 130 °L | 34 | 13,113 |
| Weyermann - CaraAroma | Germany | Grain | Crystal malt | 140 °L | 36 | 3,026 |
| Weyermann - CaraAmber | Germany | Grain | Crystal malt | 27 °L | 37 | 2,131 |
| CaraAmber | Germany | Grain | Crystal malt | 23 °L | 34 | 8,155 |
| LINC Malt - Cara-6 | United States | Grain | Crystal malt | 6 °L | 38 | 1 |
| Root Shoot Malting - Cara Ruby | United States | Grain | Crystal malt | 27 °L | 36 | 95 |
| Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 111 |
| Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 264 |
| Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 532 |
| Viking - Cara Plus 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 61 |
| Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 505 |
| Viking - Cara Plus 10 | Finland | Grain | Crystal malt | 5 °L | 35 | 24 |
| Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 2,476 |
| Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 14,334 |
| Warminster Maltings - Cara Malt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 3 |
| Barrett Burston - Cara malt | Australia | Grain | Crystal malt | 18 °L | 34.5 | 147 |
| Muntons - Cara Malt | United Kingdom | Grain | Crystal malt | 11 °L | 34 | 149 |
| Crisp Malting - Cara Gold malt | United Kingdom | Grain | Crystal malt | 6 °L | 34 | 1,254 |
| Warminster Maltings - Cara Gold | United Kingdom | Grain | Crystal malt | 7 °L | 35 | 17 |
| Dingemans - Cara 50 MD | Belgium | Grain | Crystal malt | 20 °L | 34 | 214 |
| Cara 45L | | Grain | Crystal malt | 42 °L | 34 | 4,856 |
| Dingemans - Cara 45 | Belgium | Grain | Crystal malt | 47 °L | 34.5 | 470 |
| Cara 20L | | Grain | Crystal malt | 22 °L | 34 | 5,352 |
| Dingemans - cara 200 MD | Belgium | Grain | Crystal malt | 75 °L | 34 | 55 |
| Dingemans - Cara 20 MD (Caravienne) | Belgium | Grain | Crystal malt | 20 °L | 34 | 713 |
| Dingemans - Cara 120 MD | Belgium | Grain | Crystal malt | 120 °L | 34 | 457 |
| Pauls Malt - Captains Classic - Cara Malt | United Kingdom | Grain | Crystal malt | 10 °L | 34.5 | 279 |
| Admiral - Capay Rye | United States | Grain | Base malt | 8 °L | 39 | 7 |
| Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 10 |
| Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 53,032 |
| OiO - Canadian 2-Row Malt | Canada | Grain | Base malt | 2 °L | 36.8 | 456 |
| Great Western - California Select 2-Row Malt | United States | Grain | Base malt | 2 °L | 37 | 552 |
| Origin Malt - C90 | United States | Grain | Crystal malt | 90 °L | 34 | 5 |
| Origin Malt - C60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 36 |
| Origin Malt - C40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 45 |
| Buckwheat Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 25 | 883 |
| Grouse Malt House - Buckwheat Malt | United States | Grain | Gluten-free malt | 2 °L | 30 | 271 |
| Great Western - Brumalt | United States | Grain | Crystal malt | 20 °L | 36 | 175 |
| Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 15 |
| Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 15 |
| Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 84 |
| Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 26,824 |
| Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 939 |
| Muntons - Brown Malt | United Kingdom | Grain | Specialty malt | 57 °L | 36 | 153 |
| Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,072 |
| Gladfield - Brown Malt | New Zealand | Grain | Specialty malt | 90 °L | 34 | 217 |
| Brown Malt | | Grain | Specialty malt | 90 °L | 34 | 1,882 |
| Crisp Malting - Brown Malt | United Kingdom | Grain | Specialty malt | 65 °L | 32.7 | 2,724 |
| Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 44 |
| Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 4 |
| Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 769 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,147 |
| BA Malt - Brown | Argentina | Grain | Crystal malt | 130 °L | 32 | 52 |
| Montana Craft Malt - British Pale Malt | United States | Grain | Base malt | 3 °L | 37 | 78 |
| Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,258 |
| Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 22 |
| Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,260 |
| Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 354 |
| Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 975 |
| Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,813 |
| Briess - Brewers Malt 2-Row | United States | Grain | Base malt | 2 °L | 37 | 17,672 |
| Origin Malt - Brewers Malt | United States | Grain | Base malt | 2 °L | 35.88 | 34 |
| Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 838 |
| Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 86 |
| Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 353 |
| Coopers - Brew Enhancer 3 | Australia | Liquid Extract | Extract | 4 °L | 16 | 34 |
| Coopers - Brew Enhancer 2 | Australia | Liquid Extract | Extract | 6 °L | 45 | 76 |
| Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 51 |
| Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 34 |
| Canada Malting - BOURBON MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 7 |
| Sugar Creek Malt - Boone County White Malted Corn | United States | Adjunct | Base malt | 3 °L | 35.7 | 16 |
| Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 36 | 10,265 |
| Weyermann - Bohemian Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36.8 | 2,767 |
| Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 17,237 |
| Proximity - BodyBuilder | United States | Grain | Base malt | 8 °L | 34.5 | 1 |
| Black Rock - Bock | New Zealand | Liquid Extract | Extract | 19 °L | 25 | 6 |
| Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 36 |
| Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 1,338 |
| Troubador Malting - Blue Ballad | United States | Grain | Crystal malt | 20 °L | 38.2 | 6 |
| Sugar Creek Malt - Bloody Butcher Malted Corn | United States | Adjunct | Base malt | 3 °L | 37 | 39 |
| Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 26 |
| Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 15 |
| Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,267 |
| Innomalt - Ble Rouge Malté (Red Wheat Malt) | Canada | Grain | Base malt | 2 °L | 36.3 | 221 |
| The Swaen - Blackswaen Honey Biscuit | Netherlands | Grain | Crystal malt | 30 °L | 37 | 316 |
| The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 270 |
| The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 40 |
| The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 182 |
| The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 666 |
| The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 67 |
| The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 143 |
| The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 116 |
| The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 348 |
| The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 259 |
| Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 173 |
| Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,878 |
| Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,696 |
| Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 830 |
| Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 114 |
| Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 225 |
| Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 25,302 |
| Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 25,138 |
| Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,376 |
| Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 532 |
| Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,197 |
| Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 316 |
| Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 135 |
| Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 428 |
| Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 109 |
| Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 11 |
| Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 107 |
| Gladfield - Black Forrest Rye Malt | New Zealand | Grain | Base malt | 45 °L | 31 | 74 |
| Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 26 |
| Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,458 |
| Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,909 |
| Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,239 |
| Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 519 |
| Eckert Malting - Biscuit Rice Malt | United States | Grain | Gluten-free malt | 5 °L | 22 | 173 |
| Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,724 |
| Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 517 |
| Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 209 |
| Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 185 |
| BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 350 |
| Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 39,046 |
| Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 2,854 |
| Weyermann - BIOLAND Pilsner Malt (Organic) | Germany | Grain | Base malt | 3 °L | 29 | 145 |
| Gladfield - Big O, Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27.5 | 1,227 |
| Bestmalz - BEST Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 131 |
| Bestmalz - BEST Wheat Malt | Germany | Grain | Base malt | 2 °L | 37.7 | 3,570 |
| Bestmalz - BEST Vienna | Germany | Grain | Base malt | 4 °L | 37 | 2,973 |
| Bestmalz - BEST Spelt | Germany | Grain | Base malt | 2 °L | 37.7 | 718 |
| Bestmalz - BEST Special X | Germany | Grain | Crystal malt | 133 °L | 34.5 | 870 |
| Bestmalz - BEST Smoked | Germany | Grain | Smoked malt | 3 °L | 35.4 | 488 |
| Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 782 |
| Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 1,996 |
| Bestmalz - BEST Pilsen | Germany | Grain | Base malt | 2 °L | 37 | 7,418 |
| Bestmalz - BEST Peated | Germany | Grain | Base malt | 3 °L | 35.8 | 83 |
| Bestmalz - BEST Pale ale | Germany | Grain | Base malt | 3 °L | 38.1 | 3,569 |
| Simpsons - Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,411 |
| Bestmalz - BEST Organic Pilsen Malt | Germany | Grain | Base malt | 2 °L | 37 | 202 |
| Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 1,100 |
| Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 4,166 |
| Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 312 |
| Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 1,920 |
| Bestmalz - BEST Heidelberg Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 409 |
| Bestmalz - BEST Heidelberg | Germany | Grain | Base malt | 1 °L | 38 | 1,568 |
| Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,355 |
| Bestmalz - BEST Chit Malt | Germany | Grain | Base malt | 1 °L | 23 | 4,195 |
| Bestmalz - BEST Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 37 | 2,158 |
| Bestmalz - BEST Caramel Munich III | Germany | Grain | Crystal malt | 63 °L | 34.5 | 812 |
| Bestmalz - BEST Caramel Munich II | Germany | Grain | Crystal malt | 46 °L | 34.5 | 740 |
| Bestmalz - BEST Caramel Munich I | Germany | Grain | Crystal malt | 35 °L | 34.5 | 741 |
| Bestmalz - BEST Caramel Hell | Germany | Grain | Crystal malt | 5 °L | 34.5 | 839 |
| Bestmalz - BEST Caramel Aromatic | Germany | Grain | Crystal malt | 19 °L | 34.5 | 790 |
| Bestmalz - BEST Caramel Amber | Germany | Grain | Crystal malt | 25 °L | 34 | 510 |
| Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 290 |
| Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 570 |
| Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,402 |
| Crisp Malting - Best Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 2,051 |
| Bestmalz - BEST Acidulated | Germany | Grain | Acidulated malt | 3 °L | 35.9 | 4,521 |
| Bestmalz - Best A-XL | Germany | Grain | Base malt | 2 °L | 36.8 | 27 |
| Dingemans - Belgian Pilsner Malt | Belgium | Grain | Base malt | 2 °L | 37 | 3,335 |
| Dingemans - Belgian Cara 8 Pils Malt | Belgium | Grain | Crystal malt | 6 °L | 30 | 450 |
| Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 691 |
| Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,544 |
| Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,233 |
| Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,024 |
| Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 4 |
| Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,646 |
| Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,801 |
| Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 337 |
| Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,231 |
| Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,552 |
| Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 113 |
| Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 121 |
| Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 356 |
| Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,095 |
| Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,191 |
| Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 172 |
| Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 15,054 |
| Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 22 |
| Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 142 |
| Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,578 |
| Weyermann - Beech Smoked Barley | Germany | Grain | Smoked malt | 3 °L | 35 | 1,681 |
| Castle Malting - BE - Castle Malting - Pale Ale | Belgium | Grain | Base malt | 2 °L | 38 | 52 |
| Proximity - Base Malt | United States | Grain | Base malt | 2 °L | 37.5 | 2,226 |
| Riverbend Malt - Base Camp Extra Pale | United States | Grain | Base malt | 2 °L | 36.4 | 103 |
| LINC Malt - Baronnesse Pilsner | United States | Grain | Base malt | 2 °L | 37 | 51 |
| LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 33 |
| LINC Malt - Baronnesse c40 | United States | Grain | Crystal malt | 43 °L | 34 | 6 |
| LINC Malt - Baronesse Vienna | United States | Grain | Base malt | 6 °L | 37 | 53 |
| LINC Malt - Baronesse Pilsner | United States | Grain | Base malt | 2 °L | 36 | 18 |
| LINC Malt - Baronesse Pale | United States | Grain | Base malt | 2 °L | 37 | 58 |
| LINC Malt - Baronesse English Pale | United States | Grain | Base malt | 4 °L | 37 | 75 |
| LINC Malt - Baronesse Dark Munich | United States | Grain | Specialty malt | 60 °L | 36.3 | 38 |
| LINC Malt - Baronesse Crystal 60L | United States | Grain | Crystal malt | 60 °L | 36 | 2 |
| LINC Malt - Baronesse Crystal 120 | United States | Grain | Crystal malt | 120 °L | 36 | 22 |
| LINC Malt - Baronesse Caramel/Dextrine | United States | Grain | Crystal malt | 4 °L | 37.3 | 19 |
| LINC Malt - Baroness Crystal 60L | United States | Grain | Crystal malt | 60 °L | 37.7 | 27 |
| Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,247 |
| Weyermann - Barke Vienna | Germany | Grain | Base malt | 3 °L | 36 | 1,607 |
| Weyermann - Barke Pilsner Malt | Germany | Grain | Base malt | 2 °L | 37.03 | 4,439 |
| Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 2,509 |
| Banana | | Fruit | Fruit | 0 °L | 7.65 | 308 |
| Troubador Malting - Ballad | United States | Grain | Base malt | 7 °L | 38 | 4 |
| BA Malt - Avena | Argentina | Adjunct | Other | 2 °L | 33 | 793 |
| Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 446 |
| Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 696 |
| Voyager Craft Malt - Atlas Latrobe | Australia | Grain | Base malt | 2 °L | 37.6 | 517 |
| Briess - Ashburne® Mild Malt | United States | Grain | Base malt | 5 °L | 36.34 | 411 |
| Ashburne Mild | | Grain | Base malt | 5 °L | 36 | 1,368 |
| Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 2,934 |
| Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 18,078 |
| Pauls Malt - Aromatic Malt | United Kingdom | Grain | Specialty malt | 20 °L | 35 | 22 |
| Patagonia - Aromatic Malt | Chile | Grain | Specialty malt | 8 °L | 35 | 0 |
| Castle Malting - Aromatic Malt | Belgium | Grain | Specialty malt | 20 °L | 35 | 134 |
| Weyermann - Aromatic Malt | Germany | Grain | Specialty malt | 20 °L | 35 | 111 |
| Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 1,561 |
| Franco-Belges - Aromatic Malt | Belgium | Grain | Acidulated malt | 3 °L | 35 | 66 |
| Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 949 |
| Montana Craft Malt - Aromatic Malt | United States | Grain | Specialty malt | 20 °L | 35 | 3 |
| Aromatic | | Grain | Base malt | 38 °L | 33 | 18,747 |
| Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 157 |
| Dingemans - Aroma 150 MD | Belgium | Grain | Specialty malt | 57 °L | 35 | 107 |
| Dingemans - Aroma 100 MD | Belgium | Grain | Specialty malt | 38 °L | 35.4 | 39 |
| Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 92 |
| Oregon Fruit - Apricot | United States | Fruit | Puree | 0 °L | 7.31 | 60 |
| Apricot | | Fruit | Fruit | 0 °L | 4.05 | 493 |
| Briess - Apple Wood Smoked Malt | United States | Grain | Smoked malt | 6 °L | 37 | 135 |
| Apple juice | United States | Fruit | Juice | 1 °L | 5.8 | 1,280 |
| Apple | | Fruit | Fruit | 0 °L | 5.6 | 1,668 |
| Riverbend Malt - Appalachian Wheat | United States | Grain | Base malt | 3 °L | 39 | 243 |
| Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 167 |
| Grouse Malt House - American Roasted Millet Malt | United States | Grain | Gluten-free malt | 16 °L | 25 | 32 |
| Great Western - American Munich | United States | Grain | Base malt | 8 °L | 35.4 | 711 |
| Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 1,471 |
| American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 3,143 |
| Gladfield - American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 2,426 |
| Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 59 |
| Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 147 |
| Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 821 |
| Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 768 |
| Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 176 |
| Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 26 |
| Muntons - Amber LME | United Kingdom | Liquid Extract | Extract | 2 °L | 36 | 114 |
| Black Rock - Amber Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 7 °L | 36 | 48 |
| Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 76 |
| Crisp Malting - Amber | United Kingdom | Grain | Base malt | 28 °L | 33.1 | 1,181 |
| Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 34 |
| Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 13,426 |
| Voyager Craft Malt - Amber | Australia | Grain | Crystal malt | 25 °L | 37 | 59 |
| Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 118 |
| Joe White - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 803 |
| Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 1,641 |
| Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 3,715 |
| Barrett Burston - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 521 |
| The Swaen - Ale Malt | Netherlands | Grain | Base malt | 4 °L | 37 | 228 |
| Gladfield - Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 345 |
| Pauls Malt - Albino Whale - Extra pale ale malt | United Kingdom | Grain | Base malt | 2 °L | 36 | 344 |
| Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 746 |
| Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 72 |
| Acidulated Malt | Germany | Grain | Acidulated malt | 3 °L | 27 | 80,872 |
| Weyermann - Acidulated | Germany | Grain | Acidulated malt | 3 °L | 27 | 16,045 |
| Acerola | | Fruit | Fruit | 0 °L | 1.5 | 8 |
| Weyermann - Abbey Malt | Germany | Grain | Base malt | 17 °L | 36.8 | 1,021 |
| Abbey Malt | Germany | Grain | Base malt | 17 °L | 33 | 3,797 |
| LINC Malt - 99 Triticale Pilsner | United States | Grain | Base malt | 4 °L | 38.4 | 12 |
| LINC Malt - 99 Triticale Pale | United States | Grain | Base malt | 5 °L | 40.9 | 23 |
| LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 20 |
| Sugar Creek Malt - 6-Row Pre-Prohibition | United States | Grain | Base malt | 6 °L | 36.1 | 62 |
| Viking - 2-row Xtra Pale Europe | Poland | Grain | Base malt | 2 °L | 36.8 | 253 |
| Montana Craft Malt - 2-row | United States | Grain | Base malt | 2 °L | 37 | 182 |
| Great Lakes Malting - 2 Row Pale malt | United States | Grain | Base malt | 4 °L | 38 | 26 |
| Malteurop - 2 Row | United States | Grain | Base malt | 2 °L | 34.3 | 3,904 |
| 1886 Malt House - NY 2-Row Pale Malt | United States | Grain | Base malt | 2 °L | 35.64 | 204 |
| 1886 Malt House - NY 2-Row Base Malt | United States | Grain | Base malt | 3 °L | 35.64 | 149 |
| Thomas Fawcett - Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 179 |
