Abbey Malt | Germany | Grain | Base malt | 17 °L | 33 | 3,389 |
Acerola | | Fruit | Fruit | 0 °L | 1.5 | 7 |
Acidulated Malt | Germany | Grain | Acidulated malt | 3 °L | 27 | 61,622 |
Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 437 |
Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 1,262 |
Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 2,813 |
Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 11,941 |
American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 2,617 |
Apple | | Fruit | Fruit | 0 °L | 5.6 | 1,377 |
Apple juice | United States | Fruit | Juice | 1 °L | 5.8 | 213 |
Apricot | | Fruit | Fruit | 0 °L | 4.05 | 392 |
Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 64 |
Aromatic | Belgium | Grain | Roasted malt | 38 °L | 33 | 16,812 |
Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 14,283 |
Ashburne Mild | | Grain | Base malt | 5 °L | 36 | 1,121 |
Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 541 |
Banana | | Fruit | Fruit | 0 °L | 7.65 | 197 |
Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 4,441 |
Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 11,820 |
Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 4,155 |
Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 33,849 |
Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,285 |
Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,382 |
Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 21,604 |
Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,225 |
Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 22,124 |
Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 554 |
Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 5,717 |
Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 823 |
Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 11 |
Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 13,316 |
Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 26 |
Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 63 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 15,346 |
Brown Malt | New Zealand | Grain | Roasted malt | 90 °L | 34 | 765 |
Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 656 |
Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 21,767 |
Buckwheat Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 25 | 628 |
Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 39,731 |
Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 7 |
Cara 20L | Belgium | Grain | Crystal malt | 22 °L | 34 | 4,926 |
Cara 45L | Belgium | Grain | Crystal malt | 42 °L | 34 | 4,470 |
Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 13,294 |
Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 2,162 |
Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 462 |
Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 510 |
Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 248 |
Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 107 |
CaraAmber | Germany | Grain | Crystal malt | 23 °L | 34 | 7,315 |
CaraAroma | Germany | Grain | Crystal malt | 130 °L | 34 | 11,638 |
CaraBohemian | Germany | Grain | Crystal malt | 75 °L | 33 | 2,322 |
CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,649 |
CaraCrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 34 | 3,188 |
Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 7,704 |
Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 13,864 |
Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 16,763 |
CaraFoam | Germany | Grain | Crystal malt | 2 °L | 37 | 20,592 |
CaraHell | Germany | Grain | Crystal malt | 11 °L | 34 | 17,448 |
Carambola | | Fruit | Fruit | 0 °L | 1.95 | 2 |
Caramel / Crystal 10L | United States | Grain | Crystal malt | 10 °L | 35 | 31,897 |
Caramel / Crystal 120L | United States | Grain | Crystal malt | 120 °L | 33 | 44,585 |
Caramel / Crystal 150L | United States | Grain | Crystal malt | 150 °L | 33 | 6,553 |
Caramel / Crystal 15L | United States | Grain | Crystal malt | 15 °L | 35 | 13,563 |
Caramel / Crystal 20L | United States | Grain | Crystal malt | 20 °L | 35 | 42,805 |
Caramel / Crystal 30L | United States | Grain | Crystal malt | 30 °L | 34 | 9,869 |
Caramel / Crystal 40L | United States | Grain | Crystal malt | 40 °L | 34 | 75,553 |
Caramel / Crystal 60L | United States | Grain | Crystal malt | 60 °L | 34 | 88,452 |
Caramel / Crystal 75L | United States | Grain | Crystal malt | 75 °L | 33 | 8,047 |
Caramel / Crystal 80L | United States | Grain | Crystal malt | 80 °L | 33 | 30,085 |
Caramel / Crystal 90L | United States | Grain | Crystal malt | 90 °L | 33 | 7,058 |
Caramel Pils | Belgium | Grain | Crystal malt | 8 °L | 34 | 7,289 |
Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 35 | 6,283 |
Caramel Wheat | Germany | Grain | Crystal malt | 46 °L | 34 | 2,626 |
CaraMunich | Belgium | Grain | Crystal malt | 50 °L | 33 | 13,729 |
CaraMunich I | Germany | Grain | Crystal malt | 39 °L | 34 | 19,483 |
CaraMunich II | Germany | Grain | Crystal malt | 46 °L | 34 | 19,215 |
CaraMunich III | Germany | Grain | Crystal malt | 57 °L | 34 | 13,883 |
Carapils | Germany | Grain | Crystal malt | 1 °L | 35 | 40,403 |
Carapils (Dextrine Malt) | United States | Grain | Crystal malt | 2 °L | 33 | 104,303 |
CaraRed | Germany | Grain | Crystal malt | 20 °L | 34 | 18,668 |
CaraRye | Germany | Grain | Crystal malt | 67 °L | 34 | 981 |
Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 4,371 |
Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 879 |
CaraVienne | Belgium | Grain | Crystal malt | 20 °L | 34 | 9,930 |
Carrot | | Fruit | Fruit | 0 °L | 2 | 48 |
Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 3 |
Cashew | | Fruit | Fruit | 0 °L | 3 | 11 |
Celery | | Fruit | Fruit | 0 °L | 0.75 | 3 |
Cherry | | Fruit | Fruit | 0 °L | 6.3 | 599 |
Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 336 |
Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 124 |
Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 72,958 |
Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 9,376 |
Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 38,041 |
Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 3,708 |
Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 5,380 |
Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 5,862 |
Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,279 |
Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 665 |
Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 55,251 |
Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,479 |
Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 10 |
Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 293 |
Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 3 |
Crystal 10L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 10 °L | 25 | 369 |
Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 5,645 |
Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 5,112 |
Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 6,410 |
Crystal 30L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 30 °L | 25 | 207 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 11,412 |
Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 6,355 |
Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 1,507 |
Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 20,418 |
Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 6,795 |
Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 5,915 |
Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 1,921 |
Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,625 |
Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 353 |
Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 785 |
Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 1,213 |
Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 3,345 |
Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 142 |
Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 38 |
Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 402 |
Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 5,937 |
Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 840 |
Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 8,447 |
Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 1,157 |
Dark Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 300 °L | 25 | 203 |
Dark Wheat | Germany | Grain | Base malt | 7 °L | 39 | 3,121 |
Date | | Fruit | Fruit | 0 °L | 27 | 114 |
Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 116 |
De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,411 |
De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,562 |
De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,495 |
De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 4,789 |
Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 4,949 |
Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 95 |
Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 14,405 |
Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 8,051 |
Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 15,301 |
Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 51,750 |
Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 2,052 |
Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 15,586 |
Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 14,153 |
Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 40 |
Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 161 |
ESB Malt | Canada | Grain | Base malt | 4 °L | 36 | 1,570 |
Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 7,231 |
Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 3,884 |
Extra Pale Malt | | Grain | Base malt | 2 °L | 33 | 839 |
Fig | | Fruit | Fruit | 0 °L | 5.3 | 50 |
Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 87 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 41,702 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 30,131 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 144,208 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 10,551 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 10,392 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 55,076 |
Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 5,949 |
Floor-Malted Bohemian Pilsner Dk | Germany | Grain | Base malt | 7 °L | 38 | 477 |
Floor-Malted Bohemian Wheat | Germany | Grain | Base malt | 2 °L | 38 | 970 |
Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 1,211 |
Golden Naked Oats | United Kingdom | Grain | Crystal malt | 10 °L | 33 | 9,257 |
Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 31,451 |
Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 42 |
Grape | | Fruit | Fruit | 0 °L | 7.15 | 236 |
Grape, concord | | Fruit | Fruit | 0 °L | 4 | 41 |
Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 188 |
Grits | | Adjunct | Raw | 1 °L | 37 | 742 |
Guanabana | | Fruit | Fruit | 0 °L | 4 | 6 |
Guava | | Fruit | Fruit | 0 °L | 2.8 | 162 |
Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 751 |
Honey | | Sugar | Honey | 2 °L | 35 | 34,241 |
Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 114 |
Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 720 |
Honey Malt | | Grain | Crystal malt | 25 °L | 37 | 40,487 |
Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 26 |
Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,032 |
Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 5 |
Kallas Raw Honey | United States | Sugar | Honey | 0 °L | 68.5 | 8 |
Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 60 |
Kölsch | Germany | Grain | Base malt | 4 °L | 37 | 922 |
Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 30,747 |
Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 4,223 |
Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 342 |
Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 444 |
Lemon juice | | Fruit | Juice | 0 °L | 1 | 229 |
Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 808 |
Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 2,071 |
Light Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 110 |
Lime | | Fruit | Fruit | 0 °L | 0.45 | 132 |
Lime juice | | Fruit | Puree | 0 °L | 0.45 | 89 |
Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 14,891 |
Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 7,885 |
Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 7,603 |
Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 37,541 |
Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 5,878 |
Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 12,550 |
Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 8,897 |
Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 4 |
Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 21 |
Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 3,939 |
Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 558 |
Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 9,958 |
Mango | | Fruit | Fruit | 0 °L | 4.95 | 1,369 |
Manuka Smoked Malt | | Grain | Smoked malt | 2 °L | 36.8 | 176 |
Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 34 |
Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 3,867 |
Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 526 |
Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 268 |
Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 153,723 |
Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 1,986 |
Medium Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 36 °L | 25 | 93 |
Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,742 |
Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 34,136 |
Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 10,932 |
Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,406 |
Molasses | | Sugar | Sugar | 80 °L | 36 | 7,410 |
Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 27 |
Munich | | Grain | Specialty malt | 6 °L | 37 | 32,319 |
Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 6,890 |
Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 119,714 |
Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 39,688 |
Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 6,197 |
Munich Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 213 |
Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 15 |
Oat hulls | | Adjunct | Other | 0 °L | 0 | 39 |
Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 8,621 |
Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 845 |
Orange | | Fruit | Fruit | 0 °L | 4.1 | 342 |
Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 221 |
Orange juice | | Fruit | Juice | 0 °L | 4.8 | 285 |
Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 37 |
Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 379 |
Pale 2-Row | | Grain | Base malt | 2 °L | 37 | 311,724 |
Pale 2-Row | Canada | Grain | Base malt | 2 °L | 36 | 24,916 |
Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 27,509 |
Pale 2-Row - Toasted | United States | Grain | Base malt | 30 °L | 33 | 3,705 |
Pale 6-Row | United States | Grain | Base malt | 2 °L | 35 | 12,109 |
Pale Ale | United States | Grain | Base malt | 4 °L | 37 | 41,474 |
Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 20,179 |
Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 37,511 |
Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 7,725 |
Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 20,999 |
Pale Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 30 | 404 |
Pale Wheat | Canada | Grain | Base malt | 2 °L | 36 | 5,987 |
Pale Wheat | Germany | Grain | Base malt | 2 °L | 39 | 12,019 |
Papaya | | Fruit | Fruit | 0 °L | 2.9 | 39 |
Passionfruit | | Fruit | Fruit | 0 °L | 5 | 336 |
Peach | | Fruit | Fruit | 0 °L | 4.05 | 676 |
Pear | | Fruit | Fruit | 0 °L | 4.5 | 158 |
Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 3,054 |
Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,197 |
Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 49 |
Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 5,911 |
Pilsner | United States | Grain | Base malt | 2 °L | 37 | 61,433 |
Pilsner | Belgium | Grain | Base malt | 2 °L | 37 | 48,827 |
Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 100,254 |
Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 6,796 |
Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 2,345 |
Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 530 |
Plum | | Fruit | Fruit | 0 °L | 4.95 | 224 |
Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 82 |
Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 33 |
Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 47 |
Pumpkin (canned) | | Fruit | Fruit | 0 °L | 1 | 949 |
Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 644 |
Quince | | Fruit | Fruit | 0 °L | 0.45 | 14 |
Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 386 |
Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 851 |
Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 27 |
Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 532 |
Raw Honey | | Sugar | Honey | 20 °L | 68.5 | 301 |
Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 490 |
Red Raspberry Puree ~10 Brix | | Fruit | Puree | 0 °L | 4.61 | 3 |
Red Wheat | United States | Grain | Base malt | 3 °L | 38 | 11,622 |
Red X | | Grain | Specialty malt | 12 °L | 36 | 4,383 |
Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 120 |
Rice Hulls | | Adjunct | Other | 0 °L | 0 | 34,325 |
Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 1,932 |
Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 677 |
Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 47,057 |
Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 4,894 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 28,534 |
Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 361 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 102 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 17,681 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 869 |
Rye | United States | Grain | Base malt | 4 °L | 38 | 21,719 |
Rye | Germany | Grain | Base malt | 4 °L | 38 | 9,430 |
Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 456 |
Smoked Malt | | Grain | Smoked malt | 5 °L | 37 | 6,229 |
Smoked Malt | | Grain | Smoked malt | 3 °L | 37 | 6,626 |
Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,330 |
Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 854 |
Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 557 |
Special B | Belgium | Grain | Roasted malt | 115 °L | 34 | 38,957 |
Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 9,780 |
Spelt Malt | Germany | Grain | Base malt | 2 °L | 37 | 3,016 |
Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 753 |
Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 698 |
Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 11 |
Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 294 |
Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 12 |
Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 75 |
Toffee Malt | | Grain | Crystal malt | 5 °L | 38.8 | 956 |
Tomato | | Fruit | Fruit | 0 °L | 1.25 | 32 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 777 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 18,989 |
Turbinado | | Sugar | Sugar | 10 °L | 44 | 5,981 |
Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 3,774 |
Victory | United States | Grain | Roasted malt | 28 °L | 34 | 37,617 |
Vienna | United States | Grain | Base malt | 4 °L | 35 | 43,652 |
Vienna | Germany | Grain | Base malt | 4 °L | 37 | 53,320 |
Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 2,225 |
Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 1,400 |
Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 134 |
Wheat | United States | Grain | Base malt | 2 °L | 38 | 43,686 |
Wheat | Belgium | Grain | Base malt | 2 °L | 38 | 13,464 |
Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 12,606 |
Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 44,832 |
Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 4,767 |
Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 3,037 |
White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,430 |
White Wheat | United States | Grain | Base malt | 3 °L | 40 | 62,289 |
Wine Juice 20 Brix | | Fruit | Juice | 0 °L | 9.18 | 0 |
Wine Juice 25 brix | United States | Fruit | Juice | 0 °L | 11.48 | 0 |
Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
1886 Malt House - NY 2-Row Base Malt | United States | Grain | Base malt | 3 °L | 35.64 | 64 |
1886 Malt House - NY 2-Row Pale Malt | United States | Grain | Base malt | 2 °L | 35.64 | 67 |
1886 Malt House - Caramel 40 | United States | Grain | Crystal malt | 40 °L | 34 | 76 |
1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 10 |
1886 Malt House - NY 6-Row Base Malt | United States | Grain | Base malt | 2 °L | 34.78 | 13 |
1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 7 |
1886 Malt House - NY Caramel 20 | United States | Grain | Crystal malt | 20 °L | 37.7 | 27 |
1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 21 |
1886 Malt House - NY Pale Malt | United States | Grain | Base malt | 4 °L | 35.64 | 23 |
1886 Malt House - NY Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 26 |
1886 Malt House - NY Red Winter Wheat | United States | Grain | Base malt | 2 °L | 35.499 | 10 |
1886 Malt House - NY Synergy Base Malt | United States | Grain | Base malt | 3 °L | 36.11 | 8 |
Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 18 |
Admiral - Feldblume | United States | Grain | Base malt | 3 °L | 37 | 36 |
Admiral - Gallagher's Best | United States | Grain | Base malt | 3 °L | 38 | 61 |
Admiral - Kilnsmith | United States | Grain | Crystal malt | 70 °L | 37 | 18 |
Admiral - Maiden Voyage | United States | Grain | Base malt | 3 °L | 37 | 37 |
Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 23 |
Admiral - Organic Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 20 |
Admiral - Pacific Victor | United States | Grain | Base malt | 6 °L | 37 | 35 |
Admiral - Pils (Pilsner) | United States | Grain | Base malt | 2 °L | 38 | 85 |
Admiral - Yolo Gold Wheat | United States | Grain | Base malt | 3 °L | 39 | 62 |
Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 93 |
Agrária - Pale Ale Malt | Brazil | Grain | Base malt | 3 °L | 37 | 219 |
Agrária - Pilsner Malt | Brazil | Grain | Base malt | 2 °L | 37 | 358 |
Agrária - Vienna Malt | Brazil | Grain | Base malt | 4 °L | 37 | 70 |
Avangard - Caramel Light 8L | Germany | Grain | Crystal malt | 8 °L | 36 | 19 |
Avangard - Crystal 10L | Germany | Grain | Crystal malt | 8 °L | 38.2 | 25 |
Avangard - Dark Caramel Malt | Germany | Grain | Crystal malt | 28 °L | 34 | 19 |
Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 426 |
Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 151 |
Avangard - Pale 2-Row | Germany | Grain | Base malt | 2 °L | 37 | 603 |
Avangard - Pale Ale Malt | Germany | Grain | Base malt | 2 °L | 39 | 161 |
Avangard - Pilsner | Germany | Grain | Base malt | 2 °L | 37.3 | 529 |
Avangard - Vienna | Germany | Grain | Base malt | 4 °L | 37.7 | 283 |
Avangard - Wheat | Germany | Grain | Base malt | 2 °L | 38.2 | 130 |
BA Malt - Avena | Argentina | Adjunct | Other | 2 °L | 33 | 231 |
BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 100 |
BA Malt - Brown | Argentina | Grain | Crystal malt | 130 °L | 32 | 21 |
BA Malt - Caramelo 120 | Argentina | Grain | Crystal malt | 120 °L | 34 | 161 |
BA Malt - Caramelo 140 | Argentina | Grain | Crystal malt | 140 °L | 34 | 26 |
BA Malt - Caramelo 15 | Argentina | Grain | Crystal malt | 15 °L | 35 | 19 |
BA Malt - Caramelo 30 | Argentina | Grain | Crystal malt | 30 °L | 35 | 216 |
BA Malt - Caramelo 60 | Argentina | Grain | Crystal malt | 60 °L | 35 | 236 |
BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 323 |
BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 104 |
BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 114 |
BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 22 |
BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 168 |
BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 184 |
BA Malt - Pale Ale | Argentina | Grain | Base malt | 4 °L | 38 | 460 |
BA Malt - Pilsen | Argentina | Grain | Base malt | 2 °L | 37 | 585 |
BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 6 |
BA Malt - Vienna | Argentina | Grain | Base malt | 5 °L | 38 | 99 |
BA Malt - Wheat Malt | Argentina | Grain | Base malt | 2 °L | 38 | 216 |
Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 406 |
Bairds - Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 148 |
Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 38 |
Bairds - English Carastan Malt | United Kingdom | Grain | Crystal malt | 35 °L | 35.4 | 62 |
Bairds - Greenwich Crystal Malt | United Kingdom | Grain | Crystal malt | 75 °L | 35.9 | 10 |
Bairds - London Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 10 |
Bairds - Maris Otter Finest Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 37.7 | 124 |
Bairds - Maris Otter Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 1,034 |
Bairds - Medium Caramel / Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 34 | 76 |
Bairds - Medium Crystal | United Kingdom | Grain | Crystal malt | 75 °L | 35.4 | 125 |
Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 98 |
Bairds - Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.2 | 134 |
Bairds - Pilsen/Lager | United Kingdom | Grain | Base malt | 2 °L | 37.2 | 42 |
Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 261 |
Bairds - Vienna Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 144 |
Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 41 |
Barnowl - Pale Ale Malt | Canada | Grain | Base malt | 3 °L | 35 | 47 |
Barnowl - Pilsener Malt | Canada | Grain | Base malt | 2 °L | 36 | 69 |
Barnowl - Soft Red Wheat Malt | Canada | Grain | Base malt | 3 °L | 32 | 31 |
Barnowl - Vienna | Canada | Grain | Base malt | 6 °L | 34 | 55 |
Barrett Burston - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 142 |
Barrett Burston - Cara malt | Australia | Grain | Crystal malt | 18 °L | 34.5 | 23 |
Barrett Burston - Dark Crystal Malt | Australia | Grain | Crystal malt | 80 °L | 34.5 | 18 |
Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 22 |
Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 29 |
Barrett Burston - Pale Malt | Australia | Grain | Base malt | 2 °L | 37 | 382 |
Barrett Burston - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 47 |
Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 23 |
Barrett Burston - Vienna Malt | Australia | Grain | Base malt | 4 °L | 35 | 26 |
Barrett Burston - Wheat Malt | Australia | Grain | Base malt | 2 °L | 35.4 | 115 |
Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 69 |
Bestmalz - BEST Acidulated | Germany | Grain | Acidulated malt | 3 °L | 35.9 | 829 |
Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 372 |
Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 205 |
Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 88 |
Bestmalz - BEST Caramel Amber | Germany | Grain | Crystal malt | 25 °L | 34 | 209 |
Bestmalz - BEST Caramel Aromatic | Germany | Grain | Crystal malt | 19 °L | 34.5 | 217 |
Bestmalz - BEST Caramel Hell | Germany | Grain | Crystal malt | 5 °L | 34.5 | 246 |
Bestmalz - BEST Caramel Munich I | Germany | Grain | Crystal malt | 35 °L | 34.5 | 236 |
Bestmalz - BEST Caramel Munich II | Germany | Grain | Crystal malt | 46 °L | 34.5 | 190 |
Bestmalz - BEST Caramel Munich III | Germany | Grain | Crystal malt | 63 °L | 34.5 | 183 |
Bestmalz - BEST Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 37 | 467 |
Bestmalz - BEST Chit Malt | Germany | Grain | Base malt | 1 °L | 23 | 677 |
Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 328 |
Bestmalz - BEST Heidelberg | Germany | Grain | Base malt | 1 °L | 38 | 298 |
Bestmalz - BEST Heidelberg Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 59 |
Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 597 |
Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 79 |
Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 997 |
Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 251 |
Bestmalz - BEST Organic Pilsen Malt | Germany | Grain | Base malt | 2 °L | 37 | 50 |
Bestmalz - BEST Pale ale | Germany | Grain | Base malt | 3 °L | 38.1 | 1,003 |
Bestmalz - BEST Peated | Germany | Grain | Base malt | 3 °L | 35.8 | 29 |
Bestmalz - BEST Pilsen | Germany | Grain | Base malt | 2 °L | 37 | 1,734 |
Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 516 |
Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 269 |
Bestmalz - BEST Smoked | Germany | Grain | Smoked malt | 3 °L | 35.4 | 138 |
Bestmalz - BEST Special X | Germany | Grain | Crystal malt | 133 °L | 34.5 | 237 |
Bestmalz - BEST Spelt | Germany | Grain | Base malt | 2 °L | 37.7 | 168 |
Bestmalz - BEST Vienna | Germany | Grain | Base malt | 4 °L | 37 | 746 |
Bestmalz - BEST Wheat Malt | Germany | Grain | Base malt | 2 °L | 37.7 | 817 |
Bestmalz - BEST Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 32 |
Bestmalz - Rye Malt | Germany | Grain | Base malt | 3 °L | 38 | 250 |
Bestmalz - Salome Lager Malt | Germany | Grain | Base malt | 2 °L | 37 | 7 |
Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 40 |
Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 9 |
Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 4 |
Blacklands - Pale Moon 2-Row | United States | Grain | Base malt | 4 °L | 37 | 45 |
Blacklands - Silver Star 2-row | United States | Grain | Base malt | 4 °L | 35 | 21 |
Blue Ox Malthouse - Yankee Pilsner | United States | Grain | Base malt | 1 °L | 37 | 10 |
Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 84 |
Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 113 |
Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 33 |
Brewferm - Pilsner | Germany | Grain | Base malt | 1 °L | 37 | 26 |
Brewferm - Spraymalt - Light | Belgium | Dry Extract | Extract | 3 °L | 0 | 40 |
Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 57 |
Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 61 |
Briess - Apple Wood Smoked Malt | United States | Grain | Smoked malt | 6 °L | 37 | 68 |
Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 1,098 |
Briess - Ashburne® Mild Malt | United States | Grain | Base malt | 5 °L | 36.34 | 57 |
Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,588 |
Briess - Black Barley | United States | Grain | Roasted malt | 500 °L | 25 | 288 |
Briess - Black Malt - 2-Row | United States | Grain | Roasted malt | 500 °L | 25 | 901 |
Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 657 |
Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 349 |
Briess - Bonlander Munich | | Grain | Specialty malt | 10 °L | 36 | 5,511 |
Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35.9 | 1,496 |
Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 91 |
Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 47 |
Briess - Brewers Malt 2-Row | United States | Grain | Base malt | 2 °L | 37 | 5,998 |
Briess - Brewers Oat Flakes | United States | Adjunct | Raw | 3 °L | 32.2 | 1,638 |
Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 434 |
Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 179 |
Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 605 |
Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 4 |
Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 462 |
Briess - Carabrown Malt | United States | Grain | Crystal malt | 55 °L | 36.3 | 229 |
Briess - Caracrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 35.9 | 124 |
Briess - Caramel Malt - 10L | United States | Grain | Crystal malt | 10 °L | 35.4 | 801 |
Briess - Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 34.5 | 1,230 |
Briess - Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 35 | 1,007 |
Briess - Caramel Malt - 30L | United States | Grain | Crystal malt | 30 °L | 35.4 | 109 |
Briess - Caramel Malt - 40L | United States | Grain | Crystal malt | 40 °L | 35.4 | 1,883 |
Briess - Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 1,889 |
Briess - Caramel Malt - 80L | United States | Grain | Crystal malt | 80 °L | 35 | 709 |
Briess - Caramel Malt - 90L | United States | Grain | Crystal malt | 90 °L | 34.5 | 189 |
Briess - Caramel Munich 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 569 |
Briess - Caramel Rye | United States | Grain | Crystal malt | 60 °L | 32 | 162 |
Briess - Caramel Vienne 20L Malt | United States | Grain | Crystal malt | 20 °L | 35.9 | 240 |
Briess - Carapils Copper | United States | Grain | Crystal malt | 30 °L | 34 | 126 |
Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 168 |
Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 5,411 |
Briess - CBW Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 11 |
Briess - CBW® Golden Light | United States | Dry Extract | Extract | 4 °L | 41 | 140 |
Briess - Cherry Wood Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 677 |
Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 2,134 |
Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 285 |
Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 217 |
Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 45.5 | 728 |
Briess - Distillers Malt | United States | Grain | Base malt | 2 °L | 35.4 | 121 |
Briess - DME Bavarian Wheat | United States | Dry Extract | Extract | 3 °L | 44.6 | 1,324 |
Briess - DME Golden Light | United States | Dry Extract | Extract | 4 °L | 44.6 | 3,050 |
Briess - DME Goldpils Vienna | United States | Dry Extract | Extract | 6 °L | 45 | 32 |
Briess - DME Munich | United States | Dry Extract | Extract | 8 °L | 45 | 263 |
Briess - DME Organic Maltoferm | United States | Dry Extract | Extract | 4 °L | 45 | 21 |
Briess - DME Pale Ale | United States | Dry Extract | Extract | 6 °L | 45 | 1,204 |
Briess - DME Pilsen Light | United States | Dry Extract | Extract | 2 °L | 45 | 2,961 |
Briess - DME Sparkling Amber | United States | Dry Extract | Extract | 10 °L | 44.6 | 567 |
Briess - DME Traditional Dark | United States | Dry Extract | Extract | 30 °L | 44.6 | 467 |
Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 204 |
Briess - Full Pint Brewers Malt | United States | Grain | Base malt | 2 °L | 37.3 | 142 |
Briess - Goldpils Vienna Malt | United States | Grain | Base malt | 4 °L | 36.8 | 1,196 |
Briess - LME Bavarian Wheat | United States | Liquid Extract | Extract | 3 °L | 37.6 | 502 |
Briess - LME Golden Light | United States | Liquid Extract | Extract | 4 °L | 37.6 | 1,767 |
Briess - LME Goldpils Vienna | United States | Liquid Extract | Extract | 6 °L | 34.5 | 106 |
Briess - LME Munich | United States | Liquid Extract | Extract | 8 °L | 34.5 | 431 |
Briess - LME Organic Maltoferm | United States | Liquid Extract | Extract | 4 °L | 37.6 | 7 |
Briess - LME Pale Ale | United States | Liquid Extract | Extract | 6 °L | 34.5 | 808 |
Briess - LME Pilsen Light | United States | Liquid Extract | Extract | 2 °L | 37.6 | 1,607 |
Briess - LME Porter | United States | Liquid Extract | Extract | 17 °L | 37.6 | 73 |
Briess - LME Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 137 |
Briess - LME Sparkling Amber Liquid | United States | Liquid Extract | Extract | 10 °L | 37.6 | 364 |
Briess - LME Traditional Dark | United States | Liquid Extract | Extract | 30 °L | 37.6 | 266 |
Briess - LME White Grain Sorghum | United States | Liquid Extract | Extract | 3 °L | 34.5 | 294 |
Briess - MaltGems | United States | Grain | Base malt | 2 °L | 38.3 | 28 |
Briess - Mesquite Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 90 |
Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 1,642 |
Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 24 |
Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 105 |
Briess - Organic Brewers Malt | United States | Grain | Base malt | 2 °L | 37 | 48 |
Briess - Organic Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 32.2 | 84 |
Briess - Organic Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 33.6 | 31 |
Briess - Organic Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 33.6 | 54 |
Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 118 |
Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 394 |
Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 79 |
Briess - Pale Ale Malt 2-Row | United States | Grain | Base malt | 4 °L | 36.8 | 3,242 |
Briess - Pilsen Malt 2-Row | United States | Grain | Base malt | 1 °L | 37 | 2,548 |
Briess - Red Wheat Raw | United States | Grain | Base malt | 2 °L | 36.8 | 199 |
Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 599 |
Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 1,290 |
Briess - Rye Malt | United States | Grain | Base malt | 4 °L | 36.8 | 1,193 |
Briess - Rye Raw | United States | Grain | Base malt | 3 °L | 35.3 | 79 |
Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 449 |
Briess - Synergy Select Pilsen Malt | United States | Grain | Base malt | 2 °L | 38.3 | 251 |
Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 1,797 |
Briess - Wheat Malt, Red | United States | Grain | Base malt | 2 °L | 37.3 | 526 |
Briess - Wheat Malt, White | United States | Grain | Base malt | 3 °L | 39.1 | 3,018 |
Briess - White Wheat Raw | United States | Grain | Base malt | 2 °L | 34.5 | 796 |
BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 344 |
BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 50 |
Canada Malting - BOURBON MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 1 |
Canada Malting - Century Rye | Canada | Grain | Base malt | 3 °L | 29 | 60 |
Canada Malting - CMC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 36 | 422 |
Canada Malting - CMC 6-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 45 |
Canada Malting - HERITAGE SELECT MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 5 |
Canada Malting - MARITIME MALT | Canada | Grain | Base malt | 3 °L | 37 | 2 |
Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 137 |
Canada Malting - NEW ENGLANDER MALT | Canada | Grain | Base malt | 3 °L | 37 | 5 |
Canada Malting - OAT MALT | Canada | Grain | Base malt | 3 °L | 27.6 | 174 |
Canada Malting - ONTARIO SELECT MALT | Canada | Grain | Base malt | 3 °L | 37 | 4 |
Canada Malting - ORGANIC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 9 |
Canada Malting - POT STILL MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 0 |
Canada Malting - QUÉBÉCOISE MALT | Canada | Grain | Base malt | 3 °L | 37 | 17 |
Canada Malting - SUPERIOR PALE ALE MALT | Canada | Grain | Base malt | 3 °L | 37 | 204 |
Canada Malting - SUPERIOR PILSEN MALT | Canada | Grain | Base malt | 2 °L | 37.2 | 299 |
Canada Malting - WHITE WHEAT MALT | Canada | Grain | Base malt | 4 °L | 38.1 | 449 |
Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 2,789 |
Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 236 |
Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 83 |
Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 56 |
Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,312 |
Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 2,309 |
Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 151 |
Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,306 |
Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 1,885 |
Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 941 |
Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 2,945 |
Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,074 |
Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 301 |
Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 5 |
Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 31 |
Castle Malting - Château Abbey | Belgium | Grain | Crystal malt | 18 °L | 33 | 134 |
Castle Malting - Château Acid (Malta Acida) | Belgium | Grain | Acidulated malt | 4 °L | 34 | 168 |
Castle Malting - Château Arome | Belgium | Grain | Crystal malt | 40 °L | 34.4 | 114 |
Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 453 |
Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 195 |
Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 92 |
Castle Malting - Château Cafe Light | Belgium | Grain | Crystal malt | 90 °L | 34 | 84 |
Castle Malting - Château Cara Blond | Belgium | Grain | Crystal malt | 8 °L | 34 | 405 |
Castle Malting - Château Cara Clair | Belgium | Grain | Crystal malt | 3 °L | 35 | 344 |
Castle Malting - Château Cara Gold | Belgium | Grain | Crystal malt | 45 °L | 34 | 488 |
Castle Malting - Château Cara Ruby | Belgium | Grain | Crystal malt | 19 °L | 33 | 476 |
Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 327 |
Castle Malting - Château Crystal | Belgium | Grain | Crystal malt | 61 °L | 34.4 | 480 |
Castle Malting - Chateau Diastatic | Belgium | Grain | Base malt | 2 °L | 35 | 19 |
Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 247 |
Castle Malting - Château Monastique | Belgium | Grain | Crystal malt | 18 °L | 35 | 41 |
Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 398 |
Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 213 |
Castle Malting - Chateau Oat Malt | Belgium | Grain | Base malt | 2 °L | 36.1 | 59 |
Castle Malting - Château Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 1,041 |
Castle Malting - Château Pilsen 2RS | Belgium | Grain | Base malt | 2 °L | 37 | 1,025 |
Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 168 |
Castle Malting - Château Rye Malt (Malta De Centeno) | Belgium | Grain | Base malt | 4 °L | 36 | 75 |
Castle Malting - Château Smoked (Malta Ahumada) | Belgium | Grain | Smoked malt | 2 °L | 35.4 | 51 |
Castle Malting - Château Special Belgium | Belgium | Grain | Crystal malt | 115 °L | 34 | 339 |
Castle Malting - Château Vienna | Belgium | Grain | Base malt | 3 °L | 38 | 330 |
Castle Malting - Château Wheat Blanc | Belgium | Grain | Base malt | 2 °L | 38 | 585 |
Castle Malting - Château Whiskey Light | Belgium | Grain | Other | 2 °L | 38 | 26 |
Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 17 |
Coopers - Brew Enhancer 2 | Australia | Liquid Extract | Extract | 6 °L | 45 | 35 |
Coopers - Brew Enhancer 3 | Australia | Liquid Extract | Extract | 4 °L | 12 | 12 |
Coopers - IPA Kit | Australia | Liquid Extract | Extract | 1 °L | 12 | 17 |
Coopers - Lager kit | Australia | Liquid Extract | Extract | 4 °L | 35 | 100 |
Coopers - Pale Ale kit | Australia | | Base malt | 4 °L | 35 | 102 |
Coopers - Pale Malt | Australia | Grain | Base malt | 3 °L | 38 | 102 |
Coopers - Premium Pale Malt | Australia | Grain | Base malt | 3 °L | 37 | 85 |
Crisp Malting - Amber | United Kingdom | Grain | Base malt | 28 °L | 33.1 | 496 |
Crisp Malting - Best Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 513 |
Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 492 |
Crisp Malting - Brown Malt | United Kingdom | Grain | Base malt | 65 °L | 32.7 | 1,240 |
Crisp Malting - Cara Gold malt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 329 |
Crisp Malting - Caramalt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 619 |
Crisp Malting - Caramalt 15L | United Kingdom | Grain | Crystal malt | 18 °L | 32.7 | 1,437 |
Crisp Malting - Chevallier Heritage Malt | United Kingdom | Grain | Base malt | 3 °L | 36.3 | 176 |
Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 913 |
Crisp Malting - Clear Choice Malt | United Kingdom | Grain | Base malt | 3 °L | 37 | 104 |
Crisp Malting - Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 33.1 | 1,108 |
Crisp Malting - Crystal Dark - 77L | United Kingdom | Grain | Crystal malt | 77 °L | 33.1 | 742 |
Crisp Malting - Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 120 °L | 35 | 430 |
Crisp Malting - Crystal Light - 45L | United Kingdom | Grain | Crystal malt | 45 °L | 33.1 | 786 |
Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 109 |
Crisp Malting - Dextrin Malt | United Kingdom | Grain | Crystal malt | 2 °L | 36.8 | 327 |
Crisp Malting - Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 186 |
Crisp Malting - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 349 |
Crisp Malting - Extra Pale Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 913 |
Crisp Malting - Finest Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 38 | 4,723 |
Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 179 |
Crisp Malting - Flaked Torrefied Rice | United Kingdom | Adjunct | Other | 1 °L | 37 | 6 |
Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 3 °L | 33 | 503 |
Crisp Malting - Gleneagles Premium Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 62 |
Crisp Malting - Hana Malt | United Kingdom | Grain | Base malt | 1 °L | 31 | 8 |
Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 338 |
Crisp Malting - No.19 Floor Malt Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 517 |
Crisp Malting - Organic Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 55 |
Crisp Malting - Pale Ale | United Kingdom | Grain | Base malt | 4 °L | 38 | 1,211 |
Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 1,861 |
Crisp Malting - Pale Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.7 | 508 |
Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 520 °L | 31.28 | 515 |
Crisp Malting - Rye Malt | United Kingdom | Grain | Base malt | 12 °L | 39.8 | 208 |
Crisp Malting - Torrefied Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 1,035 |
Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 267 |
Crisp Malting - Vienna Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 183 |
Crisp Malting - Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.87 | 516 |
Deer Creek - Colonial Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 14 |
Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 10 |
Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 14 |
Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 22 |
Deer Creek - Keystone Pale | United States | Grain | Base malt | 3 °L | 37.7 | 43 |
Deer Creek - Pale Rye | United States | Grain | Base malt | 4 °L | 38.6 | 7 |
Deer Creek - Pale Spelt | United States | Grain | Base malt | 3 °L | 37.7 | 13 |
Deer Creek - Pale Triticale | United States | Grain | Base malt | 4 °L | 38.6 | 10 |
Deer Creek - Pale Wheat | United States | Grain | Base malt | 4 °L | 38.1 | 19 |
Deer Creek - Sweet Liberty | United States | Grain | Base malt | 6 °L | 36.3 | 2 |
Deer Creek - Twilight Wheat | United States | Grain | Base malt | 9 °L | 37.7 | 4 |
Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 330 |
Dingemans - Belgian Cara 20 (Caravienne) Malt | Belgium | Grain | Crystal malt | 23 °L | 34 | 169 |
Dingemans - Belgian Cara 8 Pils Malt | Belgium | Grain | Crystal malt | 6 °L | 30 | 66 |
Dingemans - Belgian Pilsner Malt | Belgium | Grain | Base malt | 2 °L | 37 | 472 |
Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 519 |
Dingemans - Cara 120 MD | Belgium | Grain | Crystal malt | 120 °L | 34 | 122 |
Dingemans - Cara 45 | Belgium | Grain | Crystal malt | 47 °L | 34.5 | 124 |
Dingemans - Chocolate - mroost 1400 | Belgium | Grain | Roasted malt | 711 °L | 35 | 119 |
Dingemans - De-bittered Black Malt | Belgium | Grain | Roasted malt | 550 °L | 32.2 | 110 |
Dingemans - Dingemans De Husked Roasted Barley (525°L) | Belgium | Adjunct | Roasted malt | 525 °L | 30 | 59 |
Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 141 |
Dingemans - Pale Ale | Belgium | Grain | Base malt | 4 °L | 36.8 | 162 |
Dingemans - Pilsen | Belgium | Grain | Base malt | 2 °L | 36.8 | 377 |
Dingemans - Special B | Belgium | Grain | Crystal malt | 125 °L | 33.1 | 605 |
Dingemans - Wheat Malt | Belgium | Grain | Base malt | 2 °L | 38.1 | 195 |
Eckert Malting - Biscuit Rice Malt | United States | Grain | Gluten-free malt | 5 °L | 22 | 44 |
Eckert Malting - Crystal Rice Malt | United States | Grain | Gluten-free malt | 16 °L | 22 | 19 |
Eckert Malting - Pale Rice Malt | United States | Grain | Gluten-free malt | 1 °L | 22 | 37 |
Franco-Belges - Aromatic Malt | Belgium | Grain | Acidulated malt | 3 °L | 35 | 28 |
Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 60 |
Franco-Belges - Caramel Munich 60 | Belgium | Grain | Crystal malt | 60 °L | 34 | 61 |
Franco-Belges - Caramel Munich 80 | Belgium | Grain | Crystal malt | 80 °L | 34 | 28 |
Franco-Belges - CaraVienna | Belgium | Grain | Base malt | 20 °L | 27 | 62 |
Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 44 |
Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 94 |
Franco-Belges - Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 39 | 157 |
Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 79 |
Gambrinus - ESB Pale Malt | Canada | Grain | Base malt | 3 °L | 36.8 | 92 |
Gambrinus - Honey Malt | Canada | Grain | Crystal malt | 25 °L | 37 | 1,586 |
Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 82 |
Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 59 |
Gambrinus - Pale Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 122 |
Gambrinus - Pilsner Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 156 |
Gambrinus - Wheat Malt | Canada | Grain | Base malt | 2 °L | 35.9 | 114 |
Gladfield - American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 738 |
Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 108 |
Gladfield - Big O, Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27.5 | 400 |
Gladfield - Big-o Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27 | 7 |
Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 155 |
Gladfield - Black Forrest Rye Malt | New Zealand | Grain | Base malt | 45 °L | 31 | 7 |
Gladfield - Brown Malt | New Zealand | Grain | Roasted malt | 90 °L | 34 | 61 |
Gladfield - Chit Malt | New Zealand | Grain | Crystal malt | 2 °L | 15 | 170 |
Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 36 |
Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 47 |
Gladfield - Crystal Rye Malt | New Zealand | Grain | Crystal malt | 36 °L | 37 | 34 |
Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 106 |
Gladfield - Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 164 |
Gladfield - Dextrose | New Zealand | Sugar | Sugar | 0 °L | 46 | 107 |
Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 15 |
Gladfield - Distillers Malt | New Zealand | Grain | Base malt | 2 °L | 37.5 | 24 |
Gladfield - Flaked Barley (harraway's) | New Zealand | Grain | Base malt | 2 °L | 33.1 | 13 |
Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 100 |
Gladfield - Flaked Wheat (harraway's) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 12 |
Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 30 |
Gladfield - German Pilsener Malt | New Zealand | Grain | Base malt | 2 °L | 36.3 | 41 |
Gladfield - German Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 394 |
Gladfield - Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 228 |
Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 2 |
Gladfield - Golden Naked Oats | New Zealand | Grain | Base malt | 1 °L | 32.2 | 6 |
Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 120 |
Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 164 |
Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 14 |
Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 6 |
Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 2 |
Gladfield - Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 60 |
Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 126 |
Gladfield - Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 242 |
Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 94 |
Gladfield - Manuka Smoked Malt | New Zealand | Grain | Smoked malt | 2 °L | 36.8 | 27 |
Gladfield - Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 279 |
Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 355 |
Gladfield - Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 4 |
Gladfield - Peat Smoked (heavy) | New Zealand | Grain | Base malt | 2 °L | 36.3 | 0 |
Gladfield - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.7 | 461 |
Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 22 |
Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 69 |
Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 87 |
Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 4 |
Gladfield - Roast Barley | New Zealand | Grain | Roasted malt | 507 °L | 32.7 | 105 |
Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 40 |
Gladfield - Rolled Oats (blm) | New Zealand | Grain | Base malt | 3 °L | 32.2 | 7 |
Gladfield - Rolled Oats (harraway's) | New Zealand | Grain | Base malt | 2 °L | 32.2 | 1 |
Gladfield - Rolled Wheat (blm) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 9 |
Gladfield - Rye Malt | New Zealand | Grain | Base malt | 3 °L | 40.2 | 72 |
Gladfield - Shepherds Delight Malt | New Zealand | Grain | Specialty malt | 120 °L | 35.4 | 88 |
Gladfield - Sour Grapes Malt Acid | New Zealand | Grain | Acidulated malt | 2 °L | 12.4 | 246 |
Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 36.5 | 51 |
Gladfield - Toffee Malt | New Zealand | Grain | Crystal malt | 5 °L | 34 | 266 |
Gladfield - Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 186 |
Gladfield - Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 38.8 | 420 |
Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 628 |
Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 223 |
Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 204 |
Great Western - Brumalt | United States | Grain | Crystal malt | 20 °L | 36 | 50 |
Great Western - California Select 2-Row Malt | United States | Grain | Base malt | 2 °L | 37 | 146 |
Great Western - Crystal 40 Malt | | Grain | Crystal malt | 40 °L | 21 | 115 |
Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 42 |
Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 143 |
Great Western - Domestic 2-Row | United States | Grain | Base malt | 2 °L | 37 | 677 |
Great Western - Mela Malt | United States | Grain | Roasted malt | 30 °L | 34.5 | 15 |
Great Western - Northwest Pale Ale Malt | United States | Grain | Base malt | 3 °L | 37 | 185 |
Great Western - Organic Premium 2-Row | Canada | Grain | Base malt | 2 °L | 37 | 7 |
Great Western - Organic White Wheat | United States | Grain | Base malt | 4 °L | 27.6 | 18 |
Great Western - Pale High Color | United States | Grain | Base malt | 3 °L | 37 | 187 |
Great Western - Premium 2-Row | United States | Grain | Base malt | 2 °L | 37 | 998 |
Great Western - Pure Idaho Pilsen | United States | Grain | Base malt | 2 °L | 37.7 | 204 |
Great Western - Superior Pilsen (1.6 °L) | United States | Grain | Base malt | 2 °L | 35 | 101 |
Great Western - Vienna | United States | Grain | Base malt | 3 °L | 37 | 117 |
Great Western - White Wheat | United States | Grain | Base malt | 4 °L | 37 | 580 |
Grouse Malt House - American Roasted Millet Malt | United States | Grain | Gluten-free malt | 16 °L | 25 | 11 |
Grouse Malt House - Buckwheat Malt | United States | Grain | Gluten-free malt | 2 °L | 30 | 54 |
Grouse Malt House - CaraMillet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 28 |
Grouse Malt House - Chocolate Roasted Millet Malt | United States | Grain | Gluten-free malt | 140 °L | 22 | 6 |
Grouse Malt House - Crystal Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 20 | 14 |
Grouse Malt House - Dark Millet Malt | United States | Grain | Gluten-free malt | 325 °L | 29 | 2 |
Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 40 |
Grouse Malt House - French Roast | United States | Grain | Gluten-free malt | 30 °L | 20 | 4 |
Grouse Malt House - Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 22 |
Grouse Malt House - Munich Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 32 |
Grouse Malt House - Organic Roasted Buckwheat Malt | United States | Grain | Gluten-free malt | 42 °L | 30 | 16 |
Grouse Malt House - Pale Millet Malt | United States | Grain | Gluten-free malt | 2 °L | 29 | 75 |
Grouse Malt House - Red Wing Amber Millet Malt | United States | Grain | Gluten-free malt | 22 °L | 24 | 6 |
Grouse Malt House - Roasted CaraMillet Malt | United States | Grain | Gluten-free malt | 25 °L | 28 | 26 |
Grouse Malt House - Roasted Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 1 |
Grouse Malt House - Vienna Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 31 | 32 |
Haus Malts - Pale | United States | Grain | Base malt | 2 °L | 37 | 6 |
Haus Malts - Triticale | United States | Grain | Base malt | 3 °L | 30 | 9 |
Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 37 |
House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 9 |
House of Malt - Pilsner Malt | Australia | Grain | Base malt | 2 °L | 34.6 | 15 |
Hudson Valley Malt - Pale 2-Row | United States | Grain | Base malt | 1 °L | 33 | 16 |
Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 54 |
Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 22 |
Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 60 |
Ireks - Crystal Maple | Germany | Grain | Crystal malt | 2 °L | 36.3 | 66 |
Ireks - Crystal Oak | Germany | Grain | Crystal malt | 13 °L | 36.3 | 36 |
Ireks - Crystal Teak | Germany | Grain | Crystal malt | 35 °L | 55 | 30 |
Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 174 |
Ireks - Pale Ale Malt | Germany | Grain | Base malt | 3 °L | 36.8 | 212 |
Ireks - Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36 | 302 |
Ireks - Vienna | Germany | Grain | Base malt | 3 °L | 34 | 118 |
Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 40 |
Ireks - Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 19 |
Ireks - Wheat Malt Light | Germany | Grain | Base malt | 2 °L | 38 | 167 |
Joe White - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 153 |
Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 34 |
Joe White - Caramalt | Australia | Grain | Crystal malt | 21 °L | 34.5 | 150 |
Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 99 |
Joe White - Dark Crystal Malt | Australia | Grain | Crystal malt | 85 °L | 34.5 | 63 |
Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 4 |
Joe White - Extra Dark Crystal | Australia | Grain | Crystal malt | 104 °L | 34.5 | 11 |
Joe White - Light Crystal Malt | Australia | Grain | Crystal malt | 46 °L | 34.5 | 109 |
Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 127 |
Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 2 |
Joe White - Medium Crystal | Australia | Grain | Crystal malt | 57 °L | 34.5 | 89 |
Joe White - Pale Malt | Australia | Grain | Base malt | 2 °L | 36.8 | 123 |
Joe White - Pilsner / Export Pilsner | Australia | Grain | Base malt | 2 °L | 36.8 | 112 |
Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 122 |
Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 77 |
Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 11 |
Joe White - Vienna Malt | Australia | Grain | Base malt | 3 °L | 35.9 | 104 |
Joe White - Wheat Malt | Australia | Grain | Base malt | 2 °L | 37.3 | 227 |
LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 7 |
LINC Malt - 99 Triticale Pale | | Grain | Base malt | 5 °L | 40.9 | 8 |
LINC Malt - 99 Triticale Pilsner | United States | Grain | Base malt | 4 °L | 38.4 | 5 |
LINC Malt - Baroness Crystal 60L | United States | Grain | Crystal malt | 60 °L | 37.7 | 9 |
LINC Malt - Baronesse Caramel/Dextrine | United States | Grain | Crystal malt | 4 °L | 37.3 | 13 |
LINC Malt - Baronesse Crystal 120L | United States | Grain | Crystal malt | 120 °L | 36.3 | 12 |
LINC Malt - Baronesse Dark Munich | United States | Grain | Crystal malt | 60 °L | 36.3 | 23 |
LINC Malt - Baronesse English Pale | United States | Grain | Base malt | 4 °L | 37 | 21 |
LINC Malt - Baronesse Pale | United States | Grain | Base malt | 1 °L | 37 | 24 |
LINC Malt - Baronesse Vienna | United States | Grain | Base malt | 6 °L | 37 | 13 |
LINC Malt - Baronnesse c40 | United States | Grain | Crystal malt | 43 °L | 34 | 9 |
LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 21 |
LINC Malt - Baronnesse Pilsner | United States | Grain | Base malt | 2 °L | 37 | 24 |
LINC Malt - Cashup White Wheat Pale | United States | Grain | Base malt | 2 °L | 38.2 | 22 |
LINC Malt - Copeland English Pale | United States | Grain | Base malt | 4 °L | 37.2 | 12 |
LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 6 |
LINC Malt - Francin Pilsner | United States | Grain | Base malt | 2 °L | 37.3 | 14 |
LINC Malt - Gazelle Rye Pale | United States | Grain | Base malt | 5 °L | 35.1 | 7 |
LINC Malt - Lyon English Pale | United States | Grain | Base malt | 3 °L | 37 | 69 |
LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 17 |
LINC Malt - Lyon Pale | United States | Grain | Base malt | 2 °L | 36.8 | 21 |
LINC Malt - Lyon Pilsner, Organic | United States | Grain | Base malt | 2 °L | 36.8 | 10 |
LINC Malt - Purple Egyptian Pale | United States | Grain | Base malt | 4 °L | 36.1 | 11 |
LINC Malt - Red Russian Wheat Pale | United States | Grain | Base malt | 3 °L | 36.4 | 10 |
LINC Malt - Scots Bere Pale | United States | Grain | Base malt | 4 °L | 33.6 | 19 |
LINC Malt - Scots Bere Pilsner | United States | Grain | Base malt | 2 °L | 33.8 | 7 |
LINC Malt - Sonora White Wheat Pale | United States | Grain | Base malt | 2 °L | 35.7 | 13 |
LINC Malt - Spelt Pale | United States | Grain | Base malt | 4 °L | 25.5 | 8 |
Makers Malt - Caramel 60 | Canada | Grain | Crystal malt | 45 °L | 37.3 | 39 |
Makers Malt - Premium Pale Malt - 2-row | Canada | Grain | Base malt | 2 °L | 37.5 | 56 |
Maltear - Caramelo 120 | United States | Grain | Crystal malt | 120 °L | 30 | 78 |
Maltear - Caramelo 60 | United States | Grain | Crystal malt | 60 °L | 34 | 111 |
Maltear - Carapils | United States | Grain | Crystal malt | 1 °L | 35 | 104 |
Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 48 |
Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 26 |
Maltear - Pilsener | United States | Grain | Base malt | 2 °L | 38 | 237 |
Malteurop - Red Wheat | United States | Grain | Base malt | 3 °L | 32 | 13 |
Mecca Grade - Gateway | | Grain | Base malt | 1 °L | 38 | 33 |
Mecca Grade - Lamonta (American Pale) | United States | Grain | Base malt | 3 °L | 37 | 218 |
Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 167 |
Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 95 |
Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 92 |
Mecca Grade - Pale 2-Row | United States | Grain | Base malt | 3 °L | 30 | 20 |
Mecca Grade - Pelton | United States | Grain | Base malt | 2 °L | 36 | 218 |
Mecca Grade - Rimrock (Vienna-style Spring Rye) | United States | Grain | Base malt | 5 °L | 40 | 78 |
Mecca Grade - Shaniko (White Winter Wheat) | United States | Grain | Base malt | 3 °L | 39 | 145 |
Mecca Grade - Vanora (Vienna-style) | United States | Grain | Base malt | 7 °L | 36 | 146 |
Mecca Grade - Wickiup (Hard Red Spring Wheat) | United States | Grain | Base malt | 3 °L | 37 | 31 |
Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 143 |
Muntons - Cara Malt | United Kingdom | Grain | Crystal malt | 11 °L | 34 | 50 |
Muntons - Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 104 |
Muntons - Dark Crystal | United Kingdom | Grain | Crystal malt | 150 °L | 33 | 186 |
Muntons - Dry Malt Extract - Light | United Kingdom | Dry Extract | Extract | 4 °L | 42 | 267 |
Muntons - Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 1,310 |
Muntons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 67 |
Muntons - Pale Planet | United Kingdom | Grain | Base malt | 2 °L | 38.25 | 159 |
New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 15 |
Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 46 |
Niagara Malt - Pale Ale Malt | United States | Grain | Base malt | 3 °L | 35 | 48 |
Niagara Malt - Pilsner | United States | Grain | Base malt | 2 °L | 35 | 13 |
Niagara Malt - Spelt Malt | United States | Grain | Base malt | 2 °L | 20 | 10 |
Niagara Malt - Vienna | United States | Grain | Base malt | 3 °L | 30 | 4 |
Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 134 |
OiO - Canadian 2-Row Malt | Canada | Grain | Base malt | 2 °L | 36.8 | 172 |
Oregon Fruit - Apricot | United States | Fruit | Puree | 0 °L | 7.31 | 0 |
Oregon Fruit - Pomegranate | United States | Fruit | Puree | 0 °L | 7.3 | 0 |
Oregon Fruit - Raspberry - Seedless Red | United States | Fruit | Puree | 0 °L | 4.83 | 5 |
Oregon Fruit - Strawberry - Seedless | United States | Fruit | Puree | 0 °L | 4.39 | 0 |
Oregon Fruit - Tangerine | United States | Fruit | Puree | 0 °L | 5.53 | 2 |
Origin Malt - Brewers Malt | United States | Grain | Base malt | 2 °L | 35.88 | 0 |
Origin Malt - C40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 1 |
Origin Malt - C60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 0 |
Origin Malt - C90 | United States | Grain | Crystal malt | 90 °L | 34 | 0 |
Origin Malt - Light Munich | United States | Grain | Base malt | 6 °L | 34.5 | 2 |
Origin Malt - Pilsen | United States | Grain | Base malt | 2 °L | 35.88 | 1 |
Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 86 |
Patagonia - Caramel 140L | Chile | Grain | Crystal malt | 140 °L | 29.9 | 30 |
Patagonia - Caramel 190L | Chile | Grain | Crystal malt | 190 °L | 29.9 | 14 |
Patagonia - Caramel 55L | Chile | Grain | Crystal malt | 55 °L | 29.9 | 88 |
Patagonia - Caramel 90L | Chile | Grain | Crystal malt | 90 °L | 29.9 | 29 |
Patagonia - Extra Pale Malt | Chile | Grain | Base malt | 2 °L | 36.8 | 100 |
Patagonia - Patagonia Munich | Chile | Grain | Specialty malt | 12 °L | 34 | 66 |
Patagonia - Patagonia Pale ale | Chile | Grain | Base malt | 3 °L | 36.8 | 175 |
Patagonia - Patagonia Vienna | Chile | Grain | Base malt | 3 °L | 37 | 77 |
Proximity - Base Malt | United States | Grain | Base malt | 2 °L | 37.5 | 352 |
Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 107 |
Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 18 |
Proximity - Caramunich 60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 102 |
Proximity - Caravienne 20 | United States | Grain | Crystal malt | 20 °L | 34.5 | 43 |
Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 168 |
Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 49 |
Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 52 |
Proximity - Crystal 120 | United States | Grain | Crystal malt | 120 °L | 34.5 | 66 |
Proximity - Crystal 15 | United States | Grain | Crystal malt | 15 °L | 36.8 | 98 |
Proximity - Crystal 150 | United States | Grain | Crystal malt | 150 °L | 34.5 | 26 |
Proximity - Crystal 30 | United States | Grain | Crystal malt | 30 °L | 34.5 | 23 |
Proximity - Crystal 40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 51 |
Proximity - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 35 | 84 |
Proximity - Crystal 80 | United States | Grain | Crystal malt | 80 °L | 35 | 48 |
Proximity - Crystal Rye | United States | Grain | Crystal malt | 80 °L | 34.5 | 2 |
Proximity - Crystal Wheat | United States | Grain | Crystal malt | 60 °L | 34.5 | 25 |
Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 30 |
Proximity - Dextrine Malt | United States | Grain | Crystal malt | 3 °L | 34.5 | 78 |
Proximity - Malted Oats | United States | Grain | Base malt | 3 °L | 29.9 | 264 |
Proximity - Mid-Atlantic Wheat | United States | Grain | Base malt | 3 °L | 39 | 39 |
Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 151 |
Proximity - Organic Base | United States | Grain | Base malt | 2 °L | 37 | 2 |
Proximity - Pale Ale Malt | United States | Grain | Base malt | 4 °L | 37 | 218 |
Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 123 |
Proximity - Pale Malt | United States | Grain | Base malt | 2 °L | 37.5 | 52 |
Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 7 |
Proximity - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.5 | 187 |
Proximity - Prox Mild | United States | Grain | Base malt | 6 °L | 36.8 | 22 |
Proximity - Prox Red | United States | Grain | Crystal malt | 18 °L | 36 | 15 |
Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 76 |
Proximity - Rye Malt | United States | Grain | Base malt | 4 °L | 37.7 | 58 |
Proximity - Super Extract Base | United States | Grain | Base malt | 2 °L | 37.5 | 6 |
Proximity - Vienna | United States | Grain | Base malt | 4 °L | 37 | 75 |
Proximity - Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 93 |
Rahr - High DP Distillers Malt | United States | Grain | Base malt | 3 °L | 35 | 7 |
Rahr - Kilned Caramel 30L | United States | Grain | Crystal malt | 30 °L | 32.2 | 5 |
Rahr - Kilned Caramel 47L | United States | Grain | Crystal malt | 47 °L | 32.2 | 1 |
Rahr - Kilned Caramel 80L | United States | Grain | Crystal malt | 80 °L | 27.6 | 23 |
Rahr - Old World Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 31 |
Rahr - Pale Ale | United States | Grain | Base malt | 4 °L | 36.34 | 350 |
Rahr - Premium Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 536 |
Rahr - Red Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 136 |
Rahr - Standard 2-Row | United States | Grain | Base malt | 2 °L | 36.8 | 3,591 |
Rahr - Standard 6-Row | United States | Grain | Base malt | 2 °L | 36.3 | 192 |
Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 182 |
Rahr - White Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 908 |
Riverbend Malt - Appalachian Wheat | United States | Grain | Base malt | 3 °L | 39 | 95 |
Riverbend Malt - Base Camp Extra Pale | United States | Grain | Base malt | 2 °L | 36.4 | 15 |
Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 13 |
Riverbend Malt - Heritage | United States | Grain | Base malt | 4 °L | 36 | 16 |
Riverbend Malt - Malted Corn | United States | Grain | Base malt | 2 °L | 37 | 50 |
Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 52 |
Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 180 |
Riverbend Malt - Pale Malt | United States | Grain | Base malt | 2 °L | 36.4 | 6 |
Riverbend Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 45 |
Riverbend Malt - Southern Select | United States | Grain | Base malt | 3 °L | 38 | 58 |
Riverbend Malt - Streaker Malted Oats | United States | Grain | Base malt | 2 °L | 39 | 115 |
Riverbend Malt - Vienna | United States | Grain | Base malt | 3 °L | 36.3 | 17 |
Root Shoot Malting - Crystal 100 | United States | Grain | Crystal malt | 100 °L | 33 | 40 |
Root Shoot Malting - Distiller's Malt | United States | Grain | Base malt | 2 °L | 36 | 0 |
Root Shoot Malting - Genie Honey | United States | Grain | Crystal malt | 9 °L | 35 | 17 |
Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 7 |
Root Shoot Malting - Genie Pale 2-Row | United States | Grain | Base malt | 2 °L | 36 | 54 |
Root Shoot Malting - Genie Vienna | United States | Grain | Base malt | 7 °L | 36 | 19 |
Root Shoot Malting - Malted Rye | United States | Grain | Base malt | 4 °L | 40 | 12 |
Root Shoot Malting - Metcalfe Pale Ale | United States | Grain | Base malt | 4 °L | 36.8 | 12 |
Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 6 |
Root Shoot Malting - Pale Ale Malt | United States | Grain | Base malt | 5 °L | 36 | 16 |
Root Shoot Malting - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 31 |
Root Shoot Malting - White Wheat | United States | Grain | Base malt | 2 °L | 38 | 14 |
Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 3 |
Sekado - Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 21 |
Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 197 |
Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 266 |
Simpsons - Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 396 |
Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 315 |
Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 230 |
Simpsons - CaraMalt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 563 |
Simpsons - CaraMalt Light | United Kingdom | Grain | Crystal malt | 12 °L | 35 | 58 |
Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 740 |
Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 148 |
Simpsons - Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 397 |
Simpsons - Crystal Extra Dark | United Kingdom | Grain | Crystal malt | 179 °L | 31.7 | 58 |
Simpsons - Crystal Light | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 527 |
Simpsons - Crystal Medium | United Kingdom | Grain | Crystal malt | 65 °L | 33 | 655 |
Simpsons - Crystal T50 | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 426 |
Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 205 |
Simpsons - DRC | United Kingdom | Grain | Crystal malt | 115 °L | 34.7 | 555 |
Simpsons - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35.82 | 446 |
Simpsons - Finest Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 35.74 | 226 |
Simpsons - Finest Pale Ale Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 37 | 1,803 |
Simpsons - Finest Pale Ale Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 708 |
Simpsons - Golden Naked Oats | United Kingdom | Grain | Crystal malt | 7 °L | 27 | 894 |
Simpsons - Heritage Crystal | United Kingdom | Grain | Crystal malt | 66 °L | 32 | 123 |
Simpsons - Imperial Malt | United Kingdom | Grain | Base malt | 16 °L | 34.5 | 56 |
Simpsons - Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 251 |
Simpsons - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37 | 134 |
Simpsons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 486 |
Simpsons - Maris Otter pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 944 |
Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 307 |
Simpsons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 352 |
Simpsons - Pale 2-Row | United Kingdom | Grain | Base malt | 2 °L | 38 | 117 |
Simpsons - Peated Malt | United Kingdom | Grain | Smoked malt | 2 °L | 37.674 | 19 |
Simpsons - Premium English Caramalt | United Kingdom | Grain | Crystal malt | 23 °L | 32.6 | 168 |
Simpsons - Red Rye Crystal | United Kingdom | Grain | Crystal malt | 89 °L | 29.9 | 144 |
Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 312 |
Simpsons - Vienna | United Kingdom | Grain | Base malt | 4 °L | 36 | 258 |
Simpsons - Wheat Malt | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 407 |
Skagit Valley Malting - Copeland Pale | United States | Grain | Base malt | 2 °L | 33 | 93 |
Stone Path Malt - Nor'East Gold | United States | Grain | Base malt | 2 °L | 36.8 | 15 |
Stone Path Malt - Nor’East Munich | Germany | Grain | Base malt | 6 °L | 36.8 | 8 |
Stone Path Malt - Nor’East Pale | United States | Grain | Base malt | 3 °L | 37.3 | 15 |
Stone Path Malt - Nor’East Vienna | Germany | Grain | Base malt | 4 °L | 36.8 | 6 |
Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 229 |
The Swaen - Ale Malt | Netherlands | Grain | Base malt | 4 °L | 37 | 129 |
The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 89 |
The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 64 |
The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 30 |
The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 26 |
The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 15 |
The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 197 |
The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 37 |
The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 13 |
The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 117 |
The Swaen - Blackswaen Honey Biscuit | Netherlands | Grain | Crystal malt | 30 °L | 37 | 81 |
The Swaen - CaraMunich | Netherlands | Grain | Crystal malt | 35 °L | 36.9 | 59 |
The Swaen - Dutch Pale Ale | Netherlands | Grain | Base malt | 3 °L | 37.3 | 127 |
The Swaen - GoldSwaen Amber | Netherlands | Grain | Crystal malt | 27 °L | 36 | 51 |
The Swaen - GoldSwaen Aroma | Netherlands | Grain | Crystal malt | 150 °L | 34 | 45 |
The Swaen - Goldswaen Belge | Netherlands | Grain | Crystal malt | 14 °L | 35 | 31 |
The Swaen - GoldSwaen Brown | Netherlands | Grain | Crystal malt | 83 °L | 35 | 51 |
The Swaen - GoldSwaen Brown Light | Netherlands | Grain | Crystal malt | 180 °L | 34 | 12 |
The Swaen - GoldSwaen Brown Supreme | Netherlands | Grain | Crystal malt | 113 °L | 34 | 77 |
The Swaen - Goldswaen Classic | Netherlands | Grain | Crystal malt | 45 °L | 38 | 99 |
The Swaen - Goldswaen Hell | Netherlands | Grain | Crystal malt | 10 °L | 0 | 70 |
The Swaen - Goldswaen light | Netherlands | Grain | Crystal malt | 10 °L | 35 | 79 |
The Swaen - GoldSwaen Munich Dark | Netherlands | Grain | Crystal malt | 55 °L | 35 | 67 |
The Swaen - GoldSwaen Munich Light | Netherlands | Grain | Crystal malt | 30 °L | 36.8 | 65 |
The Swaen - GoldSwaen Red | Netherlands | Grain | Crystal malt | 19 °L | 35 | 64 |
The Swaen - Greenswaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 37.3 | 16 |
The Swaen - GreenSwaen Vienna | Netherlands | Grain | Base malt | 4 °L | 36.8 | 18 |
The Swaen - Lager Malt | United Kingdom | Grain | Base malt | 1 °L | 38 | 26 |
The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 51 |
The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 60 |
The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 113 |
The Swaen - PlatinumSwaen Salty Caramel Malt | Netherlands | Grain | Crystal malt | 10 °L | 30 | 32 |
The Swaen - Platinumswaen Sauer | Netherlands | Grain | Acidulated malt | 6 °L | 27 | 60 |
The Swaen - PlatinumSwaen Smoke | Netherlands | Grain | Smoked malt | 3 °L | 37.7 | 10 |
The Swaen - PlatinumSwaen Spelt | Netherlands | Grain | Base malt | 4 °L | 34.5 | 23 |
The Swaen - Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 268 |
The Swaen - Swaen Amber | Netherlands | Grain | Crystal malt | 20 °L | 35 | 34 |
The Swaen - Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 502 |
The Swaen - Swaen Vienna | Netherlands | Grain | Base malt | 5 °L | 36.8 | 168 |
The Swaen - WhiteSwaen Classic | Netherlands | Grain | Base malt | 2 °L | 37.7 | 247 |
Thomas Fawcett - Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 62 |
Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 196 |
Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 165 |
Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 213 |
Thomas Fawcett - Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 156 |
Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 395 |
Thomas Fawcett - Crystal Malt | United Kingdom | Grain | Crystal malt | 61 °L | 33 | 266 |
Thomas Fawcett - Crystal Malt I | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 204 |
Thomas Fawcett - Crystal Malt II | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 179 |
Thomas Fawcett - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 75 °L | 32.2 | 63 |
Thomas Fawcett - Dark Crystal Malt II | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 168 |
Thomas Fawcett - English Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 117 |
Thomas Fawcett - Golden Promise Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 488 |
Thomas Fawcett - Maris Otter Low Colour Malt | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 75 |
Thomas Fawcett - Maris Otter Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 1,139 |
Thomas Fawcett - Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 25 |
Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 646 |
Thomas Fawcett - Pale Crystal Malt | United Kingdom | Grain | Crystal malt | 23 °L | 34 | 239 |
Thomas Fawcett - Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 63 |
Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 203 |
Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 31 |
Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 41 |
Troubador Malting - Ballad | United States | Grain | Base malt | 7 °L | 38 | 1 |
Troubador Malting - Blue Ballad | United States | Grain | Crystal malt | 20 °L | 38.2 | 3 |
Troubador Malting - Encore 50L | United States | Grain | Crystal malt | 50 °L | 22 | 2 |
Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 3 |
Troubador Malting - Serenade | United States | Grain | Base malt | 5 °L | 38 | 26 |
Valley Malt - chit malt | United States | Grain | Base malt | 1 °L | 33 | 34 |
Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 111 |
Viking - Cara Plus 10 | Finland | Grain | Crystal malt | 5 °L | 35 | 13 |
Viking - Cara Plus 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 28 |
Viking - Carabody | Finland | Grain | Crystal malt | 3 °L | 10 | 65 |
Viking - Caramel 100 | Finland | Grain | Crystal malt | 51 °L | 35 | 205 |
Viking - Caramel 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 192 |
Viking - Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 63 |
Viking - Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 115 |
Viking - Caramel 300 | Finland | Grain | Crystal malt | 152 °L | 35 | 73 |
Viking - Caramel 50 Malt(20L) | Finland | Grain | Crystal malt | 20 °L | 34 | 152 |
Viking - Caramel 600 (225L) | Finland | Grain | Crystal malt | 225 °L | 35 | 20 |
Viking - Caramel Aromatic 180EBC (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 19 |
Viking - Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 110 |
Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 87 |
Viking - Colorado Crystal 10 | United States | Grain | Crystal malt | 10 °L | 35.42 | 10 |
Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 27 |
Viking - Cookie Malt | Finland | Grain | Crystal malt | 25 °L | 37 | 213 |
Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 17 |
Viking - Dextrine Malt | Finland | Grain | Crystal malt | 2 °L | 33 | 241 |
Viking - Extra pale malt | Finland | Grain | Base malt | 2 °L | 37.6 | 212 |
Viking - Golden Ale Malt | Finland | Grain | Base malt | 4 °L | 37 | 125 |
Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 182 |
Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 131 |
Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 301 |
Viking - Oak Smoked Wheat | Finland | Grain | Smoked malt | 4 °L | 31 | 21 |
Viking - Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 1,250 |
Viking - Pale Cookie | Finland | Grain | Roasted malt | 10 °L | 34 | 19 |
Viking - Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 1,014 |
Viking - Pilsner Organic | Finland | Grain | Base malt | 2 °L | 37 | 28 |
Viking - Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 87 |
Viking - Red Active Malt | Finland | Grain | Base malt | 14 °L | 33 | 66 |
Viking - Red Ale Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 153 |
Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 128 |
Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 32 |
Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 18 |
Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 79 |
Viking - Sahtimallas | Finland | Grain | Base malt | 3 °L | 38 | 64 |
Viking - Smoked Wheat | Finland | Grain | Base malt | 3 °L | 38 | 10 |
Viking - Vienna | Finland | Grain | Base malt | 4 °L | 37 | 284 |
Viking - Wheat Malt | Finland | Grain | Base malt | 3 °L | 38 | 570 |
Voyager Craft Malt - Amber | Australia | Grain | Crystal malt | 25 °L | 37 | 24 |
Voyager Craft Malt - Atlas Latrobe | Australia | Grain | Base malt | 2 °L | 37.6 | 77 |
Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 89 |
Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 39 |
Voyager Craft Malt - Heritage Rye | Australia | Grain | Base malt | 3 °L | 38.5 | 16 |
Voyager Craft Malt - Malted Oats Mitika | Australia | Grain | Base malt | 3 °L | 27 | 274 |
Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 55 |
Voyager Craft Malt - Pale Compass | Australia | Grain | Base malt | 3 °L | 38.1 | 128 |
Voyager Craft Malt - Pale Schooner | Australia | Grain | Base malt | 2 °L | 35.9 | 37 |
Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 40 |
Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 35 |
Voyager Craft Malt - Triticale | Australia | Grain | Base malt | 3 °L | 38.5 | 44 |
Voyager Craft Malt - Veloria Schooner | Australia | Grain | Base malt | 4 °L | 35.9 | 98 |
Voyager Craft Malt - Vienna Schooner | Australia | Grain | Base malt | 6 °L | 36 | 70 |
Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Crystal malt | 43 °L | 35.9 | 43 |
Voyager Craft Malt - Winter Wheat Janz | Australia | Grain | Base malt | 3 °L | 38.8 | 92 |
Weyermann - Abbey Malt | Germany | Grain | Base malt | 17 °L | 36.8 | 256 |
Weyermann - Acidulated | Germany | Grain | Acidulated malt | 3 °L | 27 | 3,197 |
Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 473 |
Weyermann - Barke Pilsner Malt | Germany | Grain | Base malt | 2 °L | 37.03 | 815 |
Weyermann - Barke Vienna | Germany | Grain | Base malt | 3 °L | 36 | 290 |
Weyermann - Beech Smoked Barley | Germany | Grain | Smoked malt | 3 °L | 35 | 360 |
Weyermann - BIOLAND Pilsner Malt (Organic) | Germany | Grain | Base malt | 3 °L | 29 | 28 |
Weyermann - Bohemian Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36.8 | 799 |
Weyermann - CaraAmber | Germany | Grain | Crystal malt | 27 °L | 37 | 628 |
Weyermann - CaraAroma | Germany | Grain | Crystal malt | 140 °L | 36 | 743 |
Weyermann - CARABELGE | Germany | Grain | Crystal malt | 14 °L | 34 | 2,258 |
Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 346 |
Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 344 |
Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 673 |
Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 444 |
Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 760 |
Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 725 |
Weyermann - Carafoam | Germany | Grain | Crystal malt | 2 °L | 34.5 | 1,515 |
Weyermann - Carahell | Germany | Grain | Crystal malt | 10 °L | 34 | 1,319 |
Weyermann - Caramunich Type 1 | Germany | Grain | Crystal malt | 35 °L | 33.5 | 1,024 |
Weyermann - Caramunich Type 2 | Germany | Grain | Crystal malt | 45 °L | 34 | 961 |
Weyermann - Caramunich Type 3 | Germany | Grain | Crystal malt | 57 °L | 34 | 809 |
Weyermann - Carapils | Germany | Grain | Crystal malt | 2 °L | 34.5 | 1,116 |
Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 664 |
Weyermann - CaraWheat | Germany | Grain | Crystal malt | 45 °L | 31 | 167 |
Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 433 |
Weyermann - Chocolate wheat | Germany | Grain | Roasted malt | 400 °L | 0 | 248 |
Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 166 |
Weyermann - Cologne Malt | Germany | Grain | Base malt | 4 °L | 37 | 56 |
Weyermann - Dark Wheat Malt | Germany | Grain | Crystal malt | 7 °L | 37 | 276 |
Weyermann - Diastatic Barley | Germany | Grain | Base malt | 2 °L | 36 | 9 |
Weyermann - Extra Pale Premium Pilsner Malt | Germany | Grain | Base malt | 2 °L | 38 | 581 |
Weyermann - Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 36.3 | 136 |
Weyermann - Melanoidin | Germany | Grain | Base malt | 27 °L | 34.5 | 766 |
Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 2,902 |
Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 1,761 |
Weyermann - Oak Smoked Wheat Malt | Germany | Grain | Smoked malt | 2 °L | 38 | 284 |
Weyermann - Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 2,560 |
Weyermann - Pale Rye | Germany | Grain | Base malt | 3 °L | 37 | 248 |
Weyermann - Pale Wheat | Germany | Grain | Base malt | 2 °L | 36 | 2,011 |
Weyermann - Pilsner | Germany | Grain | Base malt | 2 °L | 36 | 3,787 |
Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 656 |
Weyermann - Rye Malt | Germany | Grain | Base malt | 4 °L | 36 | 268 |
Weyermann - Schill Cologne | Germany | Grain | Base malt | 2 °L | 37 | 6 |
Weyermann - Sinamar | Germany | Liquid Extract | Extract | 3111 °L | 24.4 | 45 |
Weyermann - Special W | Germany | Grain | Crystal malt | 115 °L | 33.6 | 336 |
Weyermann - Vienna Malt | Germany | Grain | Base malt | 4 °L | 37 | 2,606 |