Soft Candi Sugar - Blond - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 5 °L

Recipes: 1,134

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	78	10%	2% - 33%
Belgian Tripel	74	9%	1% - 31%
Saison	67	8%	1% - 17%
American IPA	63	8%	2% - 29%
Belgian Golden Strong Ale	52	8%	2% - 18%
American IPA	51	8%	1% - 100%
Imperial IPA	43	7%	1% - 17%
Belgian Blond Ale	41	8%	1% - 30%
Belgian Specialty Ale	37	9%	3% - 50%
Belgian Golden Strong Ale	35	9%	1% - 24%
Belgian Blond Ale	30	8%	3% - 19%
Belgian Pale Ale	27	9%	5% - 19%
American Light Lager	27	19%	1% - 100%
Belgian Pale Ale	27	11%	2% - 54%
Saison	27	7%	2% - 16%
Belgian Dark Strong Ale	25	7%	1% - 16%
Belgian Dark Strong Ale	23	6%	1% - 13%
Belgian Dubbel	21	9%	2% - 32%
Belgian Dubbel	21	9%	4% - 16%
California Common Beer	20	14%	4% - 67%
Specialty IPA: Belgian IPA	18	10%	2% - 18%
Witbier	15	6%	5% - 15%
Double IPA	15	7%	5% - 14%
No Profile Selected	14	25%	4% - 100%
Specialty IPA: New England IPA	14	6%	1% - 12%
American Pale Ale	12	17%	1% - 100%
Trappist Single	11	9%	5% - 16%
Blonde Ale	10	22%	3% - 100%
Clone Beer	8	8%	5% - 14%
Blonde Ale	8	9%	4% - 14%
Specialty Beer	8	21%	6% - 67%
American Amber Ale	7	8%	3% - 12%
American Pale Ale	7	20%	3% - 100%
Russian Imperial Stout	7	4%	2% - 7%
Holiday/Winter Special Spiced Beer	6	9%	1% - 15%
American Amber Ale	6	12%	7% - 17%
Fruit Beer	6	15%	4% - 50%
Imperial Stout	6	6%	2% - 10%
Maibock/Helles Bock	5	10%	6% - 17%
Winter Seasonal Beer	5	11%	6% - 24%
Old Ale	5	7%	1% - 19%
Specialty IPA: Black IPA	5	4%	1% - 8%
American Barleywine	5	8%	2% - 14%
Bohemian Pilsener	4	13%	5% - 18%
Bière de Garde	4	14%	4% - 33%
Bière de Garde	4	8%	4% - 11%
American Stout	4	9%	7% - 10%
Spice, Herb, or Vegetable Beer	4	6%	1% - 21%
Berliner Weisse	4	50%	50% - 50%
Experimental Beer	4	8%	3% - 12%
Witbier	4	9%	4% - 14%
British Golden Ale	4	5%	3% - 11%
Wee Heavy	3	7%	3% - 12%
International Amber Lager	3	84%	54% - 100%
English Barleywine	3	6%	2% - 9%
Special/Best/Premium Bitter	3	15%	5% - 20%
British Strong Ale	3	52%	3% - 100%
Extra Special/Strong Bitter (ESB)	3	5%	4% - 5%
American Brown Ale	3	9%	3% - 14%
Weissbier	3	5%	3% - 5%
Robust Porter	3	19%	3% - 44%
English IPA	3	6%	3% - 10%
Common Cider	3	51%	29% - 67%
Specialty IPA: Red IPA	3	15%	6% - 29%
Pyment (Grape Melomel)	3	3%	3% - 3%
Standard/Ordinary Bitter	2	56%	56% - 56%
Straight (Unblended) Lambic	2	11%	10% - 13%
American Porter	2	8%	8% - 8%
Ordinary Bitter	2	3%	2% - 4%
Cream Ale	2	10%	9% - 11%
Oatmeal Stout	2	5%	3% - 7%
Foreign Extra Stout	2	21%	14% - 29%
American Stout	2	16%	10% - 23%
Dry Stout	2	10%	3% - 17%
Specialty Smoked Beer	2	7%	6% - 9%
Classic American Pilsner	2	17%	10% - 24%
Wheatwine	2	9%	9% - 9%
Fruit Cider	2	38%	13% - 64%
Doppelbock	2	16%	14% - 19%
Spice, Herb, or Vegetable Beer	2	12%	6% - 18%
American Brown Ale	2	16%	14% - 18%
Festbier	1	15%	15% - 15%
Mild	1	17%	17% - 17%
Baltic Porter	1	9%	9% - 9%
North German Altbier	1	8%	8% - 8%
Scottish Export 80/-	1	5%	5% - 5%
Strong Scotch Ale	1	5%	5% - 5%
Berliner Weisse	1	6%	6% - 6%
Northern English Brown	1	2%	2% - 2%
American Lager	1	4%	4% - 4%
Premium American Lager	1	14%	14% - 14%
Doppelbock	1	3%	3% - 3%
American Strong Ale	1	10%	10% - 10%
American Wheat or Rye Beer	1	33%	33% - 33%
International Pale Lager	1	33%	33% - 33%
Specialty Fruit Beer	1	10%	10% - 10%
Weizenbock	1	3%	3% - 3%
Fruit Lambic	1	17%	17% - 17%
English IPA	1	10%	10% - 10%
Oktoberfest/Märzen	1	9%	9% - 9%
Kölsch	1	4%	4% - 4%
American Barleywine	1	4%	4% - 4%
German Pilsner (Pils)	1	26%	26% - 26%
Irish Red Ale	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Specialty IPA: White IPA	1	13%	13% - 13%
Specialty IPA: Brown IPA	1	5%	5% - 5%
Light American Lager	1	23%	23% - 23%
Australian Sparkling Ale	1	14%	14% - 14%
Traditional Bock	1	20%	20% - 20%
Sweet Stout	1	4%	4% - 4%
Cream Ale	1	5%	5% - 5%
English Porter	1	4%	4% - 4%
Scottish Light 60/-	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	4%	4% - 4%
British Brown Ale	1	4%	4% - 4%

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Soft Candi Sugar - Blond

Most Used In: