Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
FAQs
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
New Beer Recipe
Home
»
Fermentables
»
Soft Candi Sugar - Blond
Soft Candi Sugar - Blond
Category:
Sugar
Type:
Sugar
PPG:
38
Color:
5 °L
Recipes:
1,013
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Belgian Tripel
78
10%
2% - 33%
Belgian Tripel
61
9%
1% - 31%
Saison
60
9%
1% - 17%
American IPA
60
7%
2% - 29%
American IPA
48
8%
1% - 100%
Belgian Golden Strong Ale
46
8%
2% - 18%
Imperial IPA
41
7%
1% - 17%
Belgian Blond Ale
40
8%
1% - 30%
Belgian Specialty Ale
36
9%
3% - 50%
Belgian Golden Strong Ale
33
10%
1% - 24%
Belgian Pale Ale
26
12%
3% - 54%
Belgian Pale Ale
25
10%
5% - 19%
Belgian Dark Strong Ale
25
7%
1% - 16%
Saison
24
7%
2% - 16%
American Light Lager
23
18%
1% - 100%
Belgian Blond Ale
23
8%
3% - 19%
California Common Beer
20
14%
4% - 67%
Belgian Dark Strong Ale
19
5%
1% - 11%
Belgian Dubbel
17
10%
2% - 32%
Belgian Dubbel
16
8%
4% - 16%
Witbier
15
6%
5% - 15%
American Pale Ale
12
17%
1% - 100%
Double IPA
11
8%
6% - 14%
Blonde Ale
10
22%
3% - 100%
Specialty IPA: Belgian IPA
10
10%
2% - 18%
Trappist Single
10
8%
5% - 14%
Specialty Beer
8
21%
6% - 67%
Clone Beer
8
8%
5% - 14%
Blonde Ale
8
9%
4% - 14%
No Profile Selected
7
40%
7% - 100%
American Pale Ale
6
23%
3% - 100%
Russian Imperial Stout
6
5%
2% - 7%
Holiday/Winter Special Spiced Beer
6
9%
1% - 15%
American Amber Ale
6
12%
7% - 17%
Maibock/Helles Bock
5
10%
6% - 17%
Specialty IPA: Black IPA
5
4%
1% - 8%
Specialty IPA: New England IPA
5
26%
7% - 100%
Fruit Beer
5
16%
4% - 50%
American Barleywine
5
8%
2% - 14%
American Stout
5
7%
2% - 10%
Old Ale
4
9%
1% - 19%
Bière de Garde
4
14%
4% - 33%
Berliner Weisse
4
50%
50% - 50%
Experimental Beer
4
8%
3% - 12%
Bohemian Pilsener
4
13%
5% - 18%
Imperial Stout
3
7%
6% - 7%
Extra Special/Strong Bitter (ESB)
3
5%
4% - 5%
Bière de Garde
3
7%
4% - 11%
American Brown Ale
3
9%
3% - 14%
Special/Best/Premium Bitter
3
15%
5% - 20%
Winter Seasonal Beer
3
14%
7% - 24%
Pyment (Grape Melomel)
3
3%
3% - 3%
English Barleywine
3
6%
2% - 9%
Witbier
3
10%
4% - 14%
Common Cider
3
51%
29% - 67%
International Amber Lager
3
84%
54% - 100%
Spice, Herb, or Vegetable Beer
3
7%
1% - 21%
English IPA
3
6%
3% - 10%
Weissbier
3
5%
3% - 5%
Cream Ale
2
10%
9% - 11%
American Stout
2
16%
10% - 23%
Sweet Stout
2
7%
4% - 10%
Fruit Cider
2
38%
13% - 64%
Classic American Pilsner
2
17%
10% - 24%
Robust Porter
2
26%
8% - 44%
Spice, Herb, or Vegetable Beer
2
12%
6% - 18%
Wheatwine
2
9%
9% - 9%
Specialty IPA: Red IPA
2
7%
6% - 8%
American Amber Ale
2
5%
5% - 5%
Doppelbock
2
16%
14% - 19%
Standard/Ordinary Bitter
2
56%
56% - 56%
Wee Heavy
2
8%
3% - 12%
Foreign Extra Stout
2
21%
14% - 29%
British Golden Ale
2
7%
3% - 11%
British Strong Ale
2
28%
3% - 54%
Straight (Unblended) Lambic
2
11%
10% - 13%
Oatmeal Stout
2
5%
3% - 7%
American Porter
2
8%
8% - 8%
Dry Stout
2
10%
3% - 17%
Ordinary Bitter
2
3%
2% - 4%
Specialty IPA: White IPA
1
13%
13% - 13%
Premium American Lager
1
14%
14% - 14%
Fruit Lambic
1
17%
17% - 17%
English IPA
1
10%
10% - 10%
Kölsch
1
4%
4% - 4%
American Wheat or Rye Beer
1
33%
33% - 33%
Specialty Fruit Beer
1
10%
10% - 10%
Weizenbock
1
3%
3% - 3%
Specialty IPA: Brown IPA
1
5%
5% - 5%
Oktoberfest/Märzen
1
9%
9% - 9%
Sahti
1
3%
3% - 3%
American Barleywine
1
4%
4% - 4%
German Pilsner (Pils)
1
26%
26% - 26%
Irish Red Ale
1
1%
1% - 1%
Traditional Bock
1
20%
20% - 20%
Mild
1
17%
17% - 17%
Flanders Brown Ale/Oud Bruin
1
4%
4% - 4%
Scottish Light 60/-
1
6%
6% - 6%
Specialty IPA: Rye IPA
1
4%
4% - 4%
Australian Sparkling Ale
1
14%
14% - 14%
Festbier
1
15%
15% - 15%
American Strong Ale
1
10%
10% - 10%
Cream Ale
1
5%
5% - 5%
English Porter
1
4%
4% - 4%
American Brown Ale
1
14%
14% - 14%
Strong Scotch Ale
1
5%
5% - 5%
Berliner Weisse
1
6%
6% - 6%
Specialty Smoked Beer
1
9%
9% - 9%
Doppelbock
1
3%
3% - 3%
Baltic Porter
1
9%
9% - 9%
North German Altbier
1
8%
8% - 8%
Scottish Export 80/-
1
5%
5% - 5%
International Pale Lager
1
33%
33% - 33%
Northern English Brown
1
2%
2% - 2%
Light American Lager
1
12%
12% - 12%