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Soft Candi Sugar - Blond


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel7810%2% - 33%
Belgian Tripel619%1% - 31%
Saison609%1% - 17%
American IPA607%2% - 29%
American IPA488%1% - 100%
Belgian Golden Strong Ale468%2% - 18%
Imperial IPA417%1% - 17%
Belgian Blond Ale408%1% - 30%
Belgian Specialty Ale369%3% - 50%
Belgian Golden Strong Ale3310%1% - 24%
Belgian Pale Ale2612%3% - 54%
Belgian Pale Ale2510%5% - 19%
Belgian Dark Strong Ale257%1% - 16%
Saison247%2% - 16%
American Light Lager2318%1% - 100%
Belgian Blond Ale238%3% - 19%
California Common Beer2014%4% - 67%
Belgian Dark Strong Ale195%1% - 11%
Belgian Dubbel1710%2% - 32%
Belgian Dubbel168%4% - 16%
Witbier156%5% - 15%
American Pale Ale1217%1% - 100%
Double IPA118%6% - 14%
Blonde Ale1022%3% - 100%
Specialty IPA: Belgian IPA1010%2% - 18%
Trappist Single108%5% - 14%
Specialty Beer821%6% - 67%
Clone Beer88%5% - 14%
Blonde Ale89%4% - 14%
No Profile Selected740%7% - 100%
American Pale Ale623%3% - 100%
Russian Imperial Stout65%2% - 7%
Holiday/Winter Special Spiced Beer69%1% - 15%
American Amber Ale612%7% - 17%
Maibock/Helles Bock510%6% - 17%
Specialty IPA: Black IPA54%1% - 8%
Specialty IPA: New England IPA526%7% - 100%
Fruit Beer516%4% - 50%
American Barleywine58%2% - 14%
American Stout57%2% - 10%
Old Ale49%1% - 19%
Bière de Garde414%4% - 33%
Berliner Weisse450%50% - 50%
Experimental Beer48%3% - 12%
Bohemian Pilsener413%5% - 18%
Imperial Stout37%6% - 7%
Extra Special/Strong Bitter (ESB)35%4% - 5%
Bière de Garde37%4% - 11%
American Brown Ale39%3% - 14%
Special/Best/Premium Bitter315%5% - 20%
Winter Seasonal Beer314%7% - 24%
Pyment (Grape Melomel)33%3% - 3%
English Barleywine36%2% - 9%
Witbier310%4% - 14%
Common Cider351%29% - 67%
International Amber Lager384%54% - 100%
Spice, Herb, or Vegetable Beer37%1% - 21%
English IPA36%3% - 10%
Weissbier35%3% - 5%
Cream Ale210%9% - 11%
American Stout216%10% - 23%
Sweet Stout27%4% - 10%
Fruit Cider238%13% - 64%
Classic American Pilsner217%10% - 24%
Robust Porter226%8% - 44%
Spice, Herb, or Vegetable Beer212%6% - 18%
Wheatwine29%9% - 9%
Specialty IPA: Red IPA27%6% - 8%
American Amber Ale25%5% - 5%
Doppelbock216%14% - 19%
Standard/Ordinary Bitter256%56% - 56%
Wee Heavy28%3% - 12%
Foreign Extra Stout221%14% - 29%
British Golden Ale27%3% - 11%
British Strong Ale228%3% - 54%
Straight (Unblended) Lambic211%10% - 13%
Oatmeal Stout25%3% - 7%
American Porter28%8% - 8%
Dry Stout210%3% - 17%
Ordinary Bitter23%2% - 4%
Specialty IPA: White IPA113%13% - 13%
Premium American Lager114%14% - 14%
Fruit Lambic117%17% - 17%
English IPA110%10% - 10%
Kölsch14%4% - 4%
American Wheat or Rye Beer133%33% - 33%
Specialty Fruit Beer110%10% - 10%
Weizenbock13%3% - 3%
Specialty IPA: Brown IPA15%5% - 5%
Oktoberfest/Märzen19%9% - 9%
Sahti13%3% - 3%
American Barleywine14%4% - 4%
German Pilsner (Pils)126%26% - 26%
Irish Red Ale11%1% - 1%
Traditional Bock120%20% - 20%
Mild117%17% - 17%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Light 60/-16%6% - 6%
Specialty IPA: Rye IPA14%4% - 4%
Australian Sparkling Ale114%14% - 14%
Festbier115%15% - 15%
American Strong Ale110%10% - 10%
Cream Ale15%5% - 5%
English Porter14%4% - 4%
American Brown Ale114%14% - 14%
Strong Scotch Ale15%5% - 5%
Berliner Weisse16%6% - 6%
Specialty Smoked Beer19%9% - 9%
Doppelbock13%3% - 3%
Baltic Porter19%9% - 9%
North German Altbier18%8% - 8%
Scottish Export 80/-15%5% - 5%
International Pale Lager133%33% - 33%
Northern English Brown12%2% - 2%
Light American Lager112%12% - 12%
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