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Soft Candi Sugar - Blond


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel7710%2% - 33%
Belgian Tripel689%1% - 31%
American IPA638%2% - 29%
Saison629%1% - 17%
American IPA488%1% - 100%
Belgian Golden Strong Ale478%2% - 18%
Imperial IPA437%1% - 17%
Belgian Blond Ale408%1% - 30%
Belgian Specialty Ale369%3% - 50%
Belgian Golden Strong Ale3510%1% - 24%
American Light Lager2716%1% - 100%
Belgian Blond Ale268%3% - 19%
Belgian Pale Ale2612%3% - 54%
Belgian Dark Strong Ale267%1% - 16%
Saison267%2% - 16%
Belgian Pale Ale2510%5% - 19%
California Common Beer2014%4% - 67%
Belgian Dark Strong Ale195%1% - 11%
Belgian Dubbel199%4% - 16%
Belgian Dubbel1810%2% - 32%
Witbier156%5% - 15%
Specialty IPA: Belgian IPA1511%2% - 18%
American Pale Ale1217%1% - 100%
Double IPA128%6% - 14%
Trappist Single119%5% - 16%
Blonde Ale1022%3% - 100%
Specialty IPA: New England IPA97%2% - 12%
Specialty Beer821%6% - 67%
Clone Beer88%5% - 14%
Blonde Ale89%4% - 14%
Russian Imperial Stout74%2% - 7%
American Amber Ale711%4% - 17%
No Profile Selected740%7% - 100%
Imperial Stout66%2% - 10%
American Pale Ale623%3% - 100%
American Amber Ale68%3% - 12%
Holiday/Winter Special Spiced Beer69%1% - 15%
Maibock/Helles Bock510%6% - 17%
Specialty IPA: Black IPA54%1% - 8%
Fruit Beer516%4% - 50%
American Barleywine58%2% - 14%
Old Ale49%1% - 19%
Bière de Garde414%4% - 33%
Berliner Weisse450%50% - 50%
Bière de Garde47%4% - 11%
Winter Seasonal Beer412%7% - 24%
Experimental Beer48%3% - 12%
Witbier49%4% - 14%
Bohemian Pilsener413%5% - 18%
American Stout49%7% - 10%
Extra Special/Strong Bitter (ESB)35%4% - 5%
American Brown Ale39%3% - 14%
Special/Best/Premium Bitter315%5% - 20%
Pyment (Grape Melomel)33%3% - 3%
English Barleywine36%2% - 9%
Common Cider351%29% - 67%
International Amber Lager384%54% - 100%
Spice, Herb, or Vegetable Beer37%1% - 21%
English IPA36%3% - 10%
Weissbier35%3% - 5%
Cream Ale210%9% - 11%
American Stout216%10% - 23%
Fruit Cider238%13% - 64%
Classic American Pilsner217%10% - 24%
Robust Porter226%8% - 44%
Spice, Herb, or Vegetable Beer212%6% - 18%
Wheatwine29%9% - 9%
Specialty IPA: Red IPA27%6% - 8%
Doppelbock216%14% - 19%
Standard/Ordinary Bitter256%56% - 56%
Wee Heavy28%3% - 12%
Foreign Extra Stout221%14% - 29%
American Brown Ale216%14% - 18%
Specialty Smoked Beer29%9% - 10%
British Golden Ale27%3% - 11%
British Strong Ale228%3% - 54%
Straight (Unblended) Lambic211%10% - 13%
Oatmeal Stout25%3% - 7%
American Porter28%8% - 8%
Dry Stout210%3% - 17%
Ordinary Bitter23%2% - 4%
Premium American Lager114%14% - 14%
Specialty IPA: White IPA113%13% - 13%
English IPA110%10% - 10%
Fruit Lambic117%17% - 17%
Kölsch14%4% - 4%
American Wheat or Rye Beer133%33% - 33%
Sweet Stout14%4% - 4%
Specialty Fruit Beer110%10% - 10%
Specialty IPA: Brown IPA15%5% - 5%
Weizenbock13%3% - 3%
Sahti13%3% - 3%
Oktoberfest/Märzen19%9% - 9%
American Barleywine14%4% - 4%
German Pilsner (Pils)126%26% - 26%
Irish Red Ale11%1% - 1%
Mild117%17% - 17%
Traditional Bock120%20% - 20%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Light 60/-16%6% - 6%
Specialty IPA: Rye IPA14%4% - 4%
Australian Sparkling Ale114%14% - 14%
Festbier115%15% - 15%
American Strong Ale110%10% - 10%
Cream Ale15%5% - 5%
English Porter14%4% - 4%
Berliner Weisse16%6% - 6%
Strong Scotch Ale15%5% - 5%
Doppelbock13%3% - 3%
Baltic Porter19%9% - 9%
North German Altbier18%8% - 8%
International Pale Lager133%33% - 33%
Scottish Export 80/-15%5% - 5%
Light American Lager112%12% - 12%
Northern English Brown12%2% - 2%
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