Soft Candi Sugar - Blond - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 5 °L

Recipes: 1,096

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	77	10%	2% - 33%
Belgian Tripel	71	9%	1% - 31%
Saison	66	8%	1% - 17%
American IPA	64	8%	2% - 29%
Belgian Golden Strong Ale	51	8%	2% - 27%
American IPA	49	8%	1% - 100%
Imperial IPA	44	7%	1% - 17%
Belgian Blond Ale	40	8%	1% - 30%
Belgian Specialty Ale	37	9%	3% - 50%
Belgian Golden Strong Ale	35	9%	1% - 24%
Belgian Blond Ale	28	8%	3% - 19%
American Light Lager	26	17%	1% - 100%
Belgian Pale Ale	26	10%	5% - 19%
Belgian Pale Ale	26	12%	3% - 54%
Belgian Dark Strong Ale	25	7%	1% - 16%
Saison	25	7%	2% - 16%
California Common Beer	20	14%	4% - 67%
Belgian Dark Strong Ale	19	5%	1% - 11%
Belgian Dubbel	19	9%	4% - 16%
Belgian Dubbel	19	10%	2% - 32%
Specialty IPA: Belgian IPA	16	10%	2% - 18%
Witbier	15	6%	5% - 15%
Specialty IPA: New England IPA	12	7%	2% - 12%
American Pale Ale	12	17%	1% - 100%
Double IPA	12	8%	6% - 14%
No Profile Selected	11	30%	4% - 100%
Trappist Single	11	9%	5% - 16%
Blonde Ale	10	22%	3% - 100%
Specialty Beer	8	21%	6% - 67%
Clone Beer	8	8%	5% - 14%
Blonde Ale	8	9%	4% - 14%
Russian Imperial Stout	7	4%	2% - 7%
American Amber Ale	7	8%	3% - 12%
Imperial Stout	6	6%	2% - 10%
American Pale Ale	6	23%	3% - 100%
Holiday/Winter Special Spiced Beer	6	9%	1% - 15%
American Amber Ale	6	12%	7% - 17%
Maibock/Helles Bock	5	10%	6% - 17%
Old Ale	5	7%	1% - 19%
Specialty IPA: Black IPA	5	4%	1% - 8%
Fruit Beer	5	16%	4% - 50%
American Barleywine	5	8%	2% - 14%
Bière de Garde	4	14%	4% - 33%
Berliner Weisse	4	50%	50% - 50%
Bière de Garde	4	8%	4% - 11%
Winter Seasonal Beer	4	12%	7% - 24%
Experimental Beer	4	8%	3% - 12%
Witbier	4	9%	4% - 14%
Bohemian Pilsener	4	13%	5% - 18%
American Stout	4	9%	7% - 10%
Extra Special/Strong Bitter (ESB)	3	5%	4% - 5%
American Brown Ale	3	9%	3% - 14%
Special/Best/Premium Bitter	3	15%	5% - 20%
Pyment (Grape Melomel)	3	3%	3% - 3%
Robust Porter	3	19%	3% - 44%
Specialty IPA: Red IPA	3	15%	6% - 29%
English Barleywine	3	6%	2% - 9%
Wee Heavy	3	7%	3% - 12%
Common Cider	3	51%	29% - 67%
International Amber Lager	3	84%	54% - 100%
Spice, Herb, or Vegetable Beer	3	7%	1% - 21%
English IPA	3	6%	3% - 10%
Weissbier	3	5%	3% - 5%
Cream Ale	2	10%	9% - 11%
American Stout	2	16%	10% - 23%
Fruit Cider	2	38%	13% - 64%
Classic American Pilsner	2	17%	10% - 24%
Spice, Herb, or Vegetable Beer	2	12%	6% - 18%
Wheatwine	2	9%	9% - 9%
Doppelbock	2	16%	14% - 19%
Standard/Ordinary Bitter	2	56%	56% - 56%
Foreign Extra Stout	2	21%	14% - 29%
American Brown Ale	2	16%	14% - 18%
Specialty Smoked Beer	2	7%	6% - 9%
British Golden Ale	2	7%	3% - 11%
British Strong Ale	2	28%	3% - 54%
Straight (Unblended) Lambic	2	11%	10% - 13%
Oatmeal Stout	2	5%	3% - 7%
American Porter	2	8%	8% - 8%
Dry Stout	2	10%	3% - 17%
Ordinary Bitter	2	3%	2% - 4%
Premium American Lager	1	14%	14% - 14%
Specialty IPA: White IPA	1	13%	13% - 13%
English IPA	1	10%	10% - 10%
Fruit Lambic	1	17%	17% - 17%
Kölsch	1	4%	4% - 4%
American Wheat or Rye Beer	1	33%	33% - 33%
British Brown Ale	1	4%	4% - 4%
Sweet Stout	1	4%	4% - 4%
Specialty Fruit Beer	1	10%	10% - 10%
Specialty IPA: Brown IPA	1	5%	5% - 5%
Weizenbock	1	3%	3% - 3%
Sahti	1	3%	3% - 3%
Oktoberfest/Märzen	1	9%	9% - 9%
American Barleywine	1	4%	4% - 4%
German Pilsner (Pils)	1	26%	26% - 26%
American Lager	1	4%	4% - 4%
Irish Red Ale	1	1%	1% - 1%
Mild	1	17%	17% - 17%
Traditional Bock	1	20%	20% - 20%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Scottish Light 60/-	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Australian Sparkling Ale	1	14%	14% - 14%
Festbier	1	15%	15% - 15%
American Strong Ale	1	10%	10% - 10%
Cream Ale	1	5%	5% - 5%
English Porter	1	4%	4% - 4%
Berliner Weisse	1	6%	6% - 6%
Strong Scotch Ale	1	5%	5% - 5%
Doppelbock	1	3%	3% - 3%
Baltic Porter	1	9%	9% - 9%
North German Altbier	1	8%	8% - 8%
International Pale Lager	1	33%	33% - 33%
Scottish Export 80/-	1	5%	5% - 5%
Light American Lager	1	23%	23% - 23%
Northern English Brown	1	2%	2% - 2%

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Soft Candi Sugar - Blond

Most Used In: