| AEB - Fermo Brew Citrus | | | Ales | Medium | Low | 75% | 0°F | 0°F |
| Fermentum Mobile - FM12 Scottish Tartan | | | Ales | High | High | 77% | 64°F | 72°F |
| Fermentum Mobile - FM20 White Wellingtons | | | Ales | High | Low | 73% | 66°F | 75°F |
| Fermentum Mobile - FM23 Magical Garden | | | Ales | High | Low | 74% | 64°F | 75°F |
| Fermentum Mobile - FM27 Trappist Artefacts | | | Ales | High | Low | 76% | 66°F | 77°F |
| Fermentum Mobile - FM28 Abbot's Habit | | | Ales | High | High | 78% | 64°F | 75°F |
| Fermentum Mobile - FM30 Bohemian Meloday | | | Lagers | High | High | 0% | 46°F | 53°F |
| Fermentum Mobile - FM42 Old Rhine | | | Ales | High | Low | 75% | 57°F | 71°F |
| Fermentum Mobile - FM50 Kansas Ears | | | Ales | High | Medium | 76% | 57°F | 75°F |
| Fermentum Mobile - FM51 Oakengate | | | Ales | Medium | Low | 69% | 64°F | 72°F |
| Fermentum Mobile - FM52 American Dream | | | Ales | High | Medium | 75% | 61°F | 72°F |
| Fermentum Mobile - FM56 Driving Today | | | Ales | Low | High | 13% | 66°F | 72°F |
| White Labs - Hornindal Kveik Ale Yeast | | | Norwegian Ales | High | High | 78% | 72°F | 98°F |
| - Saccharomycodes ludwigii | | | Ales | Low | Medium | 20% | 68°F | 75°F |
| Fermentis - SafBrew BR-8 | | | Wilds & Sours | Low | Medium | 0% | 77°F | 84°F |
| White Labs - Sigmund Kveik Ale Yeast | | | Norwegian Ales | High | Medium | 79% | 72°F | 98°F |
| White Labs - Stranda Kveik Ale Yeast | | | Norwegian Ales | High | Medium | 80% | 72°F | 98°F |
| Escarpment Labs - Valor Blend | | | Wilds & Sours | Medium | Medium | 80% | 68°F | 752°F |
| Lallemand - WILDBREW™ SOUR PITCH | | | Wilds & Sours | Low | Low | 0% | 86°F | 104°F |
| Coopers Ale | - | | Ale | Medium | High | 72% | 68°F | 80°F |
| Doric Ale | - | | Ale | Medium | Medium | 74% | 62°F | 72°F |
| Edme Ale | - | | Ale | Medium | Medium | 74% | 62°F | 70°F |
| Gervin Ale (by Muntons) GV-12 | - | GV-12 | Ale | n/a | High | 77% | 57°F | 70°F |
| Munton and Fison | - | | Ale | Medium | High | 72% | 64°F | 70°F |
| Muntons Premium Gold | - | | Ale | n/a | High | 78% | 57°F | 77°F |
| AEB - AEB Weiss Arome+ | AEB | AEBWA+ | Wheat | Medium | Low | 65% | 12°F | 25°F |
| AEB - Fermoale AY4 | AEB | Fermoale AY4 | Ales | Medium | High | 75% | 62.6°F | 77°F |
| AEB - Fermolager W | AEB | AEB W | Lagers | High | High | 87% | 48.2°F | 59°F |
| Angel Yeast - BF27 lager yeast | Angel | BF27 | Lagers | High | High | 85% | 50°F | 77°F |
| Angel Yeast - CN36 Ale Yeast | Angel | CN-36 | Ales | High | High | 80% | 50°F | 77°F |
| Angel Yeast - WA18 ale yeast | Angel | WA18 | Ales | Low | Low | 65% | 64.4°F | 77°F |
| Angel Yeast - BF 16 Lager Yeast | Angel Yeast | | Lagers | Medium | High | 80% | 48°F | 55°F |
| Angel Yeast - CS31 | Angel Yeast | | Ales | Medium | High | 80% | 0°F | 0°F |
| Apex - San Diego (Chico) Yeast | apex | San Diego (chico) | Ales | Medium | High | 81% | 64°F | 75°F |
| Apex - Saison Calais French Ale Yeast | apex cultures | | Belgian Ales | Medium | Low | 90% | 65°F | 78°F |
| Bactoferm - LHP Pedio Blend | bactoferm | LHP | Wilds & Sours | Low | Low | 5% | 65°F | 78°F |
| Bio4 - American Ale - SY025 | Bio4 | SY025 | Ales | High | Medium | 77% | 59°F | 71.6°F |
| Bio4 - Hefeweizen Ale | Bio4 | SY055 | Wheat | Medium | Low | 74% | 60.8°F | 71.6°F |
| Bio4 - London Ale | Bio4 | SY035 | British Ales | High | High | 78% | 62.6°F | 71.6°F |
| Bio4 - London ESB - SY030 | Bio4 | SY030 | Ales | Medium | High | 71% | 64.4°F | 71.6°F |
| Bio4 - Norwegian Kveik | Bio4 | | Norwegian Ales | High | Medium | 65% | 71.6°F | 98.6°F |
| Bio4 - Norwegian Kveik 2 | Bio4 | SY084 | Norwegian Ales | High | High | 76% | 68°F | 98.6°F |
| Bio4 - Superyeast High Gravity Ale | Bio4 | SY042 | Ales | High | Medium | 80% | 64.4°F | 71.6°F |
| BioAgro - LP-100 | bioagro | | Wilds & Sours | Low | Low | 0% | 86°F | 95°F |
| Bootleg Biology - BBAUR – AURORA™ | Bootleg Biology | Aurora | Ales | Medium | Medium | 81% | 75°F | 98°F |
| Bootleg Biology - BBXNPA - NEEPAH Blend | Bootleg Biology | NEEPAH | Ales | Low | Low | 80% | 66°F | 70°F |
| Bootleg Biology - Belgian Yeast Blend *BETA* | Bootleg Biology | BBXBELG | Ales | Medium | Low | 72% | 62°F | 72°F |
| Bootleg Biology - Berliner Blend *BETA* | Bootleg Biology | | Wilds & Sours | Low | Low | 98% | 65°F | 75°F |
| Bootleg Biology - Bootleg BB70115 | Bootleg Biology | BB70116 | Ales | Medium | Medium | 80% | 65°F | 78°F |
| Bootleg Biology - Bootleg Biology - MTF - 2019 Blend | Bootleg Biology | | Ales | Medium | Medium | 65% | 65°F | 78°F |
| Bootleg Biology - Brulosophy Blend | Bootleg Biology | | Ales | Low | Medium | 76% | 50°F | 68°F |
| Bootleg Biology - Chardonnay | Bootleg Biology | BB99301A | S. boulardii | Medium | Low | 70% | 65°F | 75°F |
| Bootleg Biology - Classic American *BETA* | Bootleg Biology | BBUSA1 | Ales | Medium | Medium | 75.5% | 65°F | 72°F |
| Bootleg Biology - Classic English *BETA* | Bootleg Biology | BBENG1 | British Ales | Medium | Low | 74% | 64°F | 72°F |
| Bootleg Biology - Classic New England *BETA* | Bootleg Biology | | Ales | Low | Low | 83% | 64°F | 72°F |
| Bootleg Biology - Funk Weapon #1 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Bootleg Biology - Funk Weapon #2 | Bootleg Biology | BB0035C | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Bootleg Biology - Funk Weapon #3 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Bootleg Biology - OSLO | Bootleg Biology | OSLO | Norwegian Ales | Medium | Medium | 82% | 64°F | 105°F |
| Bootleg Biology - Regal Lager | Bootleg Biology | BBXRGL | Lagers | Medium | Low | 76% | 55°F | 85°F |
| Bootleg Biology - S. arlingtonesis | Bootleg Biology | BB22204 | Ale | Medium | Medium | 85% | 60°F | 75°F |
| Bootleg Biology - Saison Parfait | Bootleg Biology | BBX0104 | Ale | Medium | Medium | 90% | 65°F | 85°F |
| Bootleg Biology - Sour Solera Blend | Bootleg Biology | BBXSS | Blend | Medium | Medium | 95% | 65°F | 75°F |
| Bootleg Biology - Sour Weapon L | Bootleg Biology | | Wilds & Sours | Low | Low | 0% | 84°F | 98°F |
| Bootleg Biology - Sour Weapon P | Bootleg Biology | BBX0089 | Ales | Medium | Low | 0% | 80°F | 100°F |
| Bootleg Biology - The Mad Fermentationist Saison Blend | Bootleg Biology | BBXMAD1 | Blend | Medium | Medium | 90% | 68°F | 80°F |
| Brewferm - Brewferm Blanche #Y015 | Brewferm | Y015 | Ale | n/a | Low | 78% | 64°F | 73°F |
| Brewferm - Brewferm Lager #Y016 | Brewferm | Y016 | Lagers | n/a | High | 78% | 50°F | 59°F |
| Brewferm - Brewferm Top | Brewferm | | Ale | Medium | Med/High | 75% | 64°F | 77°F |
| BSI - 1187 Ringwood Ale | BSI | 1187 | Ales | Medium | High | 72% | 64°F | 74°F |
| BSI - 1868 Pasteur Champagne | BSI | 1868 | Champagne | High | Low | 68% | 39°F | 93°F |
| BSI - 3470 German Lager | BSI | 3470 | Lagers | Medium | Medium | 75% | 46°F | 54°F |
| BSI - A-07 German Ale | BSI | A-07 | Ales | Low | Low | 75% | 55°F | 66°F |
| BSI - A-10 American White Ale | BSI | A-10 | Ales | Medium | Low | 76% | 60°F | 72°F |
| BSI - A-18 London Ale III | BSI | A-18 | Ales | Medium | Medium | 73% | 64°F | 74°F |
| BSI - A-28 London Ale I | BSI | A-28 | Ales | Medium | Medium | 75% | 60°F | 72°F |
| BSI - A-32 British Ale III | BSI | A-32 | Ales | Medium | High | 69% | 60°F | 72°F |
| BSI - A-35 British Ale II | BSI | A-35 | Ales | Medium | High | 74% | 63°F | 75°F |
| BSI - A-38 Old German Ale | BSI | A-38 | Ales | Medium | Low | 75% | 60°F | 72°F |
| BSI - A-56 Chico Ale | BSI | A-56 | Ales | Medium | Medium | 75% | 60°F | 72°F |
| BSI - A-65 Kolsch | BSI | A-65 | German Ales | Medium | Low | 75% | 54°F | 64°F |
| BSI - A-68 London Ale II | BSI | A-68 | Ales | Medium | High | 69% | 64°F | 72°F |
| BSI - A-69 Timothy Taylor Ale | BSI | A-69 | Ales | Medium | High | 69% | 64°F | 72°F |
| BSI - A-72 American Microbrewery Ale | BSI | A-72 | Ales | Medium | High | 74% | 62°F | 72°F |
| BSI - A-75 Henley on Thames Ale | BSI | A-75 | Ales | Medium | Medium | 74% | 62°F | 72°F |
| BSI - A-78 Scotch Ale | BSI | A-78 | Ales | High | High | 71% | 55°F | 70°F |
| BSI - A-84 Irish Ale | BSI | A-84 | Ales | Medium | Medium | 73% | 64°F | 72°F |
| BSI - A-98 British Ale | BSI | A-98 | Ales | Medium | High | 74% | 64°F | 72°F |
| BSI - A-99 Whitbread Ale | BSI | A-99 | Ales | Low | High | 70% | 64°F | 75°F |
| BSI - ABS3 Belgian Ale | BSI | ABS3 | Ales | Medium | High | 74% | 65°F | 75°F |
| BSI - Andechs Lager | BSI | Andechs Lager | Lagers | Medium | Medium | 73% | 50°F | 54°F |
| BSI - Andechs Weizen | BSI | Andechs Weizen | Ales | Medium | Low | 74% | 64°F | 70°F |
| BSI - Augustiner Lager | BSI | Augustiner Lager | Lagers | Medium | Medium | 73% | 52°F | 62°F |
| Bulldog (Hambleton Bard) - Amber Lager | Bulldog (Hambleton Bard) | B38 | Lagers | Medium | High | 73% | 48°F | 57°F |
| Bulldog (Hambleton Bard) - American West (B5) | Bulldog (Hambleton Bard) | B5 | Ales | Medium | Medium | 73% | 61°F | 70°F |
| Bulldog (Hambleton Bard) - B16 Belgian Saison | Bulldog (Hambleton Bard) | BR16 SAI | Belgian Ales | High | Medium | 85% | 64.4°F | 86°F |
| Bulldog (Hambleton Bard) - Bavarian Wheat (B49) | Bulldog (Hambleton Bard) | B49 | Wheat | Medium | Low | 78% | 64°F | 77°F |
| Bulldog (Hambleton Bard) - Belgian Saison (B16) | Bulldog (Hambleton Bard) | B16 | Belgian Ales | Low | Medium | 87% | 64°F | 86°F |
| Bulldog (Hambleton Bard) - Belgian Trappix (B19) | Bulldog (Hambleton Bard) | B19 | Belgian Ales | Medium | High | 78% | 64°F | 77°F |
| Bulldog (Hambleton Bard) - English Ale (B4) | Bulldog (Hambleton Bard) | B4 | Ales | Medium | High | 67% | 61°F | 70°F |
| Bulldog (Hambleton Bard) - European Ale (B44) | Bulldog (Hambleton Bard) | B44 | Ales | Medium | High | 73% | 59°F | 70°F |
| Bulldog (Hambleton Bard) - German Lager (B34) | Bulldog (Hambleton Bard) | B34 | Lagers | Medium | High | 78% | 48°F | 57°F |
| Bulldog (Hambleton Bard) - Steam Lager (B23) | Bulldog (Hambleton Bard) | B23 | Lagers | Medium | High | 78% | 55°F | 68°F |
| Bulldog (Hambleton Bard) - Universal Ale (B1) | Bulldog (Hambleton Bard) | B01 | Ales | Medium | Medium | 73% | 64°F | 73°F |
| Crescat Labs - CL001 London's Calling | Crescat Labs | CL001 | Ale | 9% | Medium | 76.5% | 64.4°F | 71.6°F |
| Crescat Labs - CL002 Northern Shire | Crescat Labs | CL002 | Ale | 9% | Medium | 75% | 64.4°F | 71.6°F |
| Crescat Labs - CL003 Bagpipes Chanter | Crescat Labs | CL003 | Ale | 10% | High | 77% | 64.4°F | 71.6°F |
| Crescat Labs - CL004 Black Clover | Crescat Labs | CL004 | Ale | 12% | Very High | 73% | 60.8°F | 71.6°F |
| Crescat Labs - CL005 Flemish Rhapsody | Crescat Labs | CL005 | Ale | 10% | Low | 73.5% | 60.8°F | 75.2°F |
| Crescat Labs - CL006 Saison's Season | Crescat Labs | CL006 | Ale | 11% | Low/Medium | 79.5% | 64.4°F | 77°F |
| Crescat Labs - CL007 Abbey's Sellection | Crescat Labs | CL007 | Ale | 12% | Low/Medium | 76% | 66.2°F | 75.2°F |
| Crescat Labs - CL008 Belgian Meander | Crescat Labs | CL008 | Ale | 12% | Very High | 74% | 64.4°F | 75.2°F |
| Crescat Labs - CL009 Trapeze Trappist | Crescat Labs | CL009 | Ale | 12% | Medium | 76% | 66.2°F | 77°F |
| Crescat Labs - CL010 Moravian Vale | Crescat Labs | CL010 | Lagers | 12% | High | 75% | 46.4°F | 53.6°F |
| Crescat Labs - CL011 Bayernfest | Crescat Labs | CL011 | Lagers | 11% | High | 76.5% | 46.4°F | 57.2°F |
| Crescat Labs - CL012 Witty Pretty | Crescat Labs | CL012 | Ale | 10% | Very low | 78% | 64.4°F | 71.6°F |
| Crescat Labs - CL013 Cologne Definition | Crescat Labs | CL013 | Ale | 11% | Low/Medium | 75% | 57.2°F | 71.6°F |
| Crescat Labs - CL014 American Cream | Crescat Labs | CL014 | Ale | 10% | Medium | 76% | 57.2°F | 71.6°F |
| Crescat Labs - CL015 Piwo Cells | Crescat Labs | CL015 | Ale | 9% | Low | 69.5% | 64.4°F | 71.6°F |
| Crescat Labs - CL016 USA1933 | Crescat Labs | CL016 | Ale | 11% | Medium | 75% | 60.8°F | 71.6°F |
| Crescat Labs - CL017 Friar's Strong | Crescat Labs | CL017 | Ale | 15% | High | 77.5% | 64.4°F | 75.2°F |
| Crescat Labs - CL018 Kveik & Fox | Crescat Labs | CL018 | Ale | 10% | High | 74% | 68°F | 104°F |
| Crossmyloof - Flushed Nun | Crossmyloof | Flushed Nun | Ales | High | Medium | 76% | 64.4°F | 82.4°F |
| Crossmyloof - Belgian | Crossmyloof Brew | | Belgian Ales | Medium | Medium | 80% | 64°F | 82°F |
| Crossmyloof - BEòIR | Crossmyloof Brew | CML BEòIR | Ales | Medium | Medium | 74% | 59°F | 72°F |
| Crossmyloof - Californian | Crossmyloof Brew | CALIFORNAIN | Lagers | Medium | Medium | 79% | 59°F | 71.6°F |
| Crossmyloof - Five | Crossmyloof Brew | | Ales | Medium | High | 78% | 63°F | 82°F |
| Crossmyloof - Four | Crossmyloof Brew | | Ales | Medium | Medium | 73.5% | 59°F | 72°F |
| Crossmyloof - Gretel | Crossmyloof Brew | Gretel | Wheat | Low | Low | 86% | 53.6°F | 77°F |
| Crossmyloof - Haze | Crossmyloof Brew | | Ales | Medium | Low | 75% | 59°F | 68°F |
| Crossmyloof - Hell | Crossmyloof Brew | | Lagers | Medium | High | 79% | 54°F | 70°F |
| Crossmyloof - HøG-NORSK | Crossmyloof Brew | Northern European Ale Yeast | Ales | Medium | High | 77.5% | 64°F | 80°F |
| Crossmyloof - Kentucky | Crossmyloof Brew | | Ales | Medium | High | 75.5% | 55°F | 72°F |
| Crossmyloof - Kölsch | Crossmyloof Brew | | Ales | Medium | High | 79% | 59°F | 71.6°F |
| Crossmyloof - KRISTALLWEIZEN | Crossmyloof Brew | KRISTALLWEIZEN | Wheat | Medium | Medium | 76% | 64°F | 82°F |
| Crossmyloof - Lille Saison | Crossmyloof Brew | | Ales | High | Medium | 85% | 62.6°F | 82.4°F |
| Crossmyloof - Midland | Crossmyloof Brew | | Ales | High | High | 75% | 55°F | 72°F |
| Crossmyloof - Monk | Crossmyloof Brew | | Ales | Medium | Medium | 69% | 59°F | 68°F |
| Crossmyloof - Pia | Crossmyloof Brew | | Ales | Medium | Medium | 74% | 59°F | 72°F |
| Crossmyloof - Real Ale | Crossmyloof Brew | | British Ales | Medium | Medium | 76% | 62.6°F | 71.6°F |
| Crossmyloof - US Pale Ale | Crossmyloof Brew | | Ales | Low | Medium | 77% | 62.6°F | 71.6°F |
| Crossmyloof - Voss Kveik | Crossmyloof Brew | No.1 | Norwegian Ales | High | High | 80% | 25°F | 40°F |
| Danstar - Abbaye Ale Yeast | Danstar | | Ale | 12% | Med/High | 75% | 63°F | 77°F |
| Danstar - American West Coast Yeast BRY-97 | Danstar | BRY-97 | Ale | Medium | High | 72% | 62°F | 75°F |
| Danstar - Belle Saison Yeast | Danstar | | Ale | High | Low | 80% | 63°F | 75°F |
| Danstar - Cask and Bottle Conditioning CBC-1 | Danstar | CBC-1 | Ale | n/a | Med/Low | 72% | 59°F | 77°F |
| Danstar - Diamond Lager | Danstar | | Lagers | Medium | High | 77% | 50°F | 59°F |
| Danstar - Lalbrew New England East Coast Ale Yeast | Danstar | | Ale | 9% | Medium | 75% | 59°F | 72°F |
| Danstar - London ESB Yeast | Danstar | | Ale | Med-High | Low | 70% | 65°F | 72°F |
| Danstar - Munich Classic Wheat Beer Yeast | Danstar | | Wheat | 9% | Low | 75% | 63°F | 72°F |
| Danstar - Munich Dry Wheat Yeast | Danstar | | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| Danstar - Nottingham Ale Yeast | Danstar | | Ale | Med-High | High | 77% | 57°F | 70°F |
| Danstar - Windsor Ale Yeast | Danstar | | Ale | Medium | Medium | 72% | 64°F | 70°F |
| East Coast Yeast - Baltic Lager ECY22 | East Coast Yeast | ECY22 | Lagers | n/a | Medium | 77% | 46°F | 54°F |
| East Coast Yeast - Belgian Abbaye ECY09 | East Coast Yeast | ECY09 | Ale | n/a | Medium | 75% | 66°F | 72°F |
| East Coast Yeast - Belgian White ECY11 | East Coast Yeast | ECY11 | Ale | n/a | Low | 76% | 70°F | 76°F |
| East Coast Yeast - Berliner Blend ECY06 | East Coast Yeast | ECY06 | Ale | n/a | n/a | 76% | 70°F | 74°F |
| East Coast Yeast - Brett Blend #1 Anomala ECY04 | East Coast Yeast | ECY04 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| East Coast Yeast - Brett Blend #9 ECY05 | East Coast Yeast | ECY05 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| East Coast Yeast - Brett Custersianus ECY19 | East Coast Yeast | ECY19 | Ale | n/a | n/a | 75% | 60°F | 74°F |
| East Coast Yeast - Brett Nanus ECY24 | East Coast Yeast | ECY24 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| East Coast Yeast - British Mild ECY18 | East Coast Yeast | ECY18 | Ale | n/a | Low | 68% | 60°F | 68°F |
| East Coast Yeast - BugCounty ECY20 | East Coast Yeast | ECY20 | Ale | n/a | n/a | 80% | 60°F | 74°F |
| East Coast Yeast - BugFarm | East Coast Yeast | ECY01 | Ales | Low | Low | 80% | 60°F | 74°F |
| East Coast Yeast - BugFarm2 | East Coast Yeast | ECY45 | Wilds & Sours | High | Medium | 65% | 60°F | 80°F |
| East Coast Yeast - Burton Union ECY17 | East Coast Yeast | ECY17 | Ale | n/a | Medium | 74% | 64°F | 69°F |
| East Coast Yeast - Farmhouse Brett ECY03 | East Coast Yeast | ECY03 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| East Coast Yeast - Flemish Ale ECY02 | East Coast Yeast | ECY02 | Ale | n/a | n/a | 80% | 60°F | 74°F |
| East Coast Yeast - Kellerbier | East Coast Yeast | ECY28 | Lagers | Medium | Medium | 75% | 46°F | 54°F |
| East Coast Yeast - Kölschbier ECY21 | East Coast Yeast | ECY21 | Ale | n/a | High | 77% | 58°F | 66°F |
| East Coast Yeast - Munich Festbier ECY15 | East Coast Yeast | ECY15 | Lagers | n/a | Medium | 75% | 46°F | 54°F |
| East Coast Yeast - Northeast Ale ECY29 | East Coast Yeast | ECY29 | Ale | n/a | High | 81% | 65°F | 70°F |
| East Coast Yeast - Old Newark Ale ECY10 | East Coast Yeast | ECY10 | Ale | n/a | High | 72% | 60°F | 68°F |
| East Coast Yeast - Old Newark Beer ECY12 | East Coast Yeast | ECY12 | Ale | n/a | Medium | 72% | 58°F | 68°F |
| East Coast Yeast - Oud Brune ECY23 | East Coast Yeast | ECY23 | Ale | n/a | n/a | 77% | 68°F | 74°F |
| East Coast Yeast - Saison Brasserie ECY08 | East Coast Yeast | ECY08 | Ale | n/a | Medium | 80% | 75°F | 85°F |
| East Coast Yeast - Saison Single ECY14 | East Coast Yeast | ECY14 | Ale | n/a | Medium | 77% | 75°F | 82°F |
| East Coast Yeast - Scottish Heavy ECY07 | East Coast Yeast | ECY07 | Ale | n/a | Medium | 78% | 60°F | 68°F |
| East Coast Yeast - Senne Valley | East Coast Yeast | ECY31 | Wilds & Sours | High | High | 85% | 65°F | 78°F |
| East Coast Yeast - Trappist Ale ECY13 | East Coast Yeast | ECY13 | Ale | n/a | Medium | 75% | 66°F | 72°F |
| Escarpment Labs - American Ale | Escarpment Labs | | Ale | Med-High | Medium | 74% | 60.8°F | 72°F |
| Escarpment Labs - Anchorman Ale | Escarpment Labs | | Ale | High | High | 77.5% | 65°F | 68°F |
| Escarpment Labs - Ardennes Belgian Ale | Escarpment Labs | | Ale | High | Med-High | 76% | 65°F | 76°F |
| Escarpment Labs - Årset Kveik Blend | Escarpment Labs | | Ales | High | High | 75% | 68°F | 98.6°F |
| Escarpment Labs - Belgian Sour Blend | Escarpment Labs | | Ales | Low | Low | 0% | 70°F | 90°F |
| Escarpment Labs - Berliner Brett I | Escarpment Labs | Berliner Brett I | Wilds & Sours | High | Medium | 0% | 64.4°F | 75.2°F |
| Escarpment Labs - Biergarten Lager | Escarpment Labs | | Lagers | Medium | Medium | 73% | 48.2°F | 55.4°F |
| Escarpment Labs - Brett B | Escarpment Labs | | Ale | Med-High | Low | 77.5% | 80°F | 80°F |
| Escarpment Labs - Brett D | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 71.6°F | 77°F |
| Escarpment Labs - Brett Q | Escarpment Labs | | Ale | High | Med-Low | 80% | 68°F | 77°F |
| Escarpment Labs - Brussels Brett | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 71.6°F | 77°F |
| Escarpment Labs - Cali Ale | Escarpment Labs | | Ale | High | Medium | 80% | 65°F | 72°F |
| Escarpment Labs - Cali Common Lager | Escarpment Labs | | Lagers | Medium | Medium | 67.5% | 57.2°F | 64.4°F |
| Escarpment Labs - Cerberus | Escarpment Labs | | Ales | Medium | Low | 75% | 71.6°F | 82.4°F |
| Escarpment Labs - Classic Witbier | Escarpment Labs | | Ale | Medium | Med-Low | 75% | 66.2°F | 75.2°F |
| Escarpment Labs - Copenhagen Lager | Escarpment Labs | | Lagers | Med-High | Med-Low | 74% | 46.4°F | 55.4°F |
| Escarpment Labs - Czech Lager | Escarpment Labs | | Lagers | Medium | Medium | 74% | 48.2°F | 55.4°F |
| Escarpment Labs - Dry Belgian Ale | Escarpment Labs | | Ale | 12% | Med-Low | 85% | 72°F | 79°F |
| Escarpment Labs - Ebbegarden Kveik Blend | Escarpment Labs | | Ales | High | Medium | 75% | 71.6°F | 98.6°F |
| Escarpment Labs - English Ale I | Escarpment Labs | | Ale | Medium | Very High | 67% | 65°F | 69°F |
| Escarpment Labs - English Ale II | Escarpment Labs | | Ale | Medium | Med-High | 76% | 65°F | 72°F |
| Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse | Escarpment Labs | | Ales | Medium | Low | 72% | 77°F | 102°F |
| Escarpment Labs - Foggy London Ale | Escarpment Labs | | Ale | Med-High | Medium | 74.5% | 64.4°F | 73.4°F |
| Escarpment Labs - Fruit Bomb Saison | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 72°F | 81°F |
| Escarpment Labs - Fruity Witbier | Escarpment Labs | | Ale | 12% | Med-Low | 72.5% | 62.6°F | 75.2°F |
| Escarpment Labs - Goldrush Lager | Escarpment Labs | | Lagers | Medium | Medium | 72% | 57.2°F | 64.4°F |
| Escarpment Labs - Hornindal Kveik Blend | Escarpment Labs | | Ale | High | Med-High | 75% | 77°F | 95°F |
| Escarpment Labs - Irish Ale | Escarpment Labs | | Ale | Medium | Med-High | 72.5% | 64.4°F | 71.6°F |
| Escarpment Labs - Isar Lager | Escarpment Labs | | Lagers | Med-High | Med-High | 77% | 50°F | 59°F |
| Escarpment Labs - Jötunn | Escarpment Labs | | Norwegian Ales | High | High | 80% | 72°F | 95°F |
| Escarpment Labs - Kölsch Ale | Escarpment Labs | | Ales | Medium | Medium | 75% | 65°F | 69°F |
| Escarpment Labs - Krispy | Escarpment Labs | KRISPY | Ales | High | High | 76% | 64.4°F | 86°F |
| Escarpment Labs - Lactobacillus Blend | Escarpment Labs | | Ale | | | 0% | 89.6°F | 107.6°F |
| Escarpment Labs - Lactobacillus Blend 2.0 | Escarpment Labs | Lactobacillus Blend 2.0 | Wilds & Sours | Low | Low | 0% | 86°F | 113°F |
| Escarpment Labs - Lactobacillus brevis | Escarpment Labs | | Ale | | | 0% | 95°F | 113°F |
| Escarpment Labs - Lactobacillus Secondary Souring Blend | Escarpment Labs | | Wilds & Sours | Low | Low | 0% | 64.4°F | 77°F |
| Escarpment Labs - Lærdal Kveik | Escarpment Labs | | Norwegian Ales | High | High | 75% | 72°F | 99°F |
| Escarpment Labs - Mexican Lager | Escarpment Labs | | Lagers | Medium | Medium | 75% | 50°F | 57.2°F |
| Escarpment Labs - Munich Lager | Escarpment Labs | | Lagers | High | Medium | 78% | 53.6°F | 59°F |
| Escarpment Labs - New World Saison | Escarpment Labs | | Ale | 12% | Medium | 80% | 68°F | 77°F |
| Escarpment Labs - Old World Saison Blend | Escarpment Labs | | Ale | High | Med-Low | 85% | 71.6°F | 80.6°F |
| Escarpment Labs - Ontario Farmhouse Ale Blend | Escarpment Labs | | Ale | Medium | Low | 80% | 71.6°F | 80.6°F |
| Escarpment Labs - Scotia Sauvage | Escarpment Labs | | Ales | High | Medium | 80% | 65°F | 77°F |
| Escarpment Labs - Scottish Ale | Escarpment Labs | | Ale | High | Medium | 73.5% | 57.2°F | 71.6°F |
| Escarpment Labs - Skare Kveik | Escarpment Labs | | Ales | Low | Low | 76% | 64.4°F | 86°F |
| Escarpment Labs - Spooky Saison | Escarpment Labs | | Belgian Ales | Medium | Low | 85% | 77°F | 0°F |
| Escarpment Labs - St-Remy Abbey Ale | Escarpment Labs | | Ale | 10% | Medium | 76% | 64.4°F | 75.2°F |
| Escarpment Labs - St. Lucifer Belgian Ale | Escarpment Labs | | Ale | 12% | Medium | 80% | 68°F | 76°F |
| Escarpment Labs - Sterling Ale | Escarpment Labs | Sterling | Ales | High | Medium | 78% | 57.2°F | 71.6°F |
| Escarpment Labs - Uberweizen | Escarpment Labs | | German Ales | Medium | Medium | 76% | 64.4°F | 75.2°F |
| Escarpment Labs - Vermont Ale | Escarpment Labs | | Ale | High | Medium | 78% | 66°F | 72°F |
| Escarpment Labs - Voss Kveik | Escarpment Labs | | Ales | High | High | 72.5% | 77°F | 107°F |
| Escarpment Labs - Weizen I | Escarpment Labs | | Ale | Med-High | Low | 72.5% | 64.4°F | 75.2°F |
| Escarpment Labs - Weizen II | Escarpment Labs | | Ale | Med-High | Med-Low | 76% | 64.4°F | 75.2°F |
| Escarpment Labs - Wild Thing | Escarpment Labs | | Ale | 9% | Medium | 78.5% | 77°F | 77°F |
| Fermentis - Bioferm Champ | Fermentis | | Wine | High | High | 78% | 59°F | 86°F |
| Fermentis - SafAle F2 | Fermentis | F2 | Ales | High | High | 0% | 59°F | 77°F |
| Fermentis - Safbrew LA-01 | Fermentis | LA-01 | Ales | Low | Low | 15% | 50°F | 77°F |
| Fermentis - Safcider | Fermentis | Safcider | Cider | High | High | 75% | 50°F | 80°F |
| Fermentis - SafSour LP652 | Fermentis | LB652 | Wilds & Sours | Low | Low | 75% | 98.6°F | 104°F |
| Fermentis - Safspirit HG-1 | Fermentis | HG-1 | Ales | High | Low | 80% | 77°F | 95°F |
| Fermentis - HA-18 | Fermentis / Safale | HA-18 | Ales | High | Medium | 97% | 77°F | 95°F |
| Fermentis - Safale - American Ale Yeast US-05 | Fermentis / Safale | US-05 | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-56 | Fermentis / Safale | US-56 | Ale | Medium | Medium | 72% | 59°F | 75°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | Fermentis / Safale | BE-134 | Ale | | Low | 90% | 64°F | 82°F |
| Fermentis - Safale - English Ale Yeast S-04 | Fermentis / Safale | S-04 | Ale | 9.75% | High | 75% | 54°F | 77°F |
| Fermentis - Safale - German Ale Yeast K-97 | Fermentis / Safale | K-97 | Ale | 10.4% | High | 81% | 54°F | 77°F |
| Fermentis - Safale-WB06 | Fermentis / Safale | WB06 | Ales | High | Low | 78% | 59°F | 75°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | Fermentis / Safale | BE-256 | Ale | 11% | High | 82% | 54°F | 77°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | Fermentis / Safale | S-33 | Ale | 11.5% | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | Fermentis / Safale | T-58 | Ale | 11.5% | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | Fermentis / Safale | WB-06 | Wheat | 10.5% | Low | 86% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | Fermentis / Safale | S-23 | Lagers | 10.5% | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | Fermentis / Safale | W-34/70 | Lagers | 10.5% | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | Fermentis / Safale | S-189 | Lagers | 10.5% | High | 84% | 48°F | 72°F |
| Fermentis - SafSpirit™ USW-6 | Fermentis / Safale | USW-6 | Ales | High | Medium | 80% | 68°F | 90°F |
| Fermentum Mobile - FM10 Wind and the Willows | Fermentum Mobile | | Ales | Medium | Low | 0% | 64°F | 72°F |
| Fermentum Mobile - FM11 Heathery Heights | Fermentum Mobile | FM11 | British Ales | Medium | Medium | 75% | 64.4°F | 71.6°F |
| Fermentum Mobile - FM13 Irish darkness | Fermentum Mobile | FM13 | Ales | High | High | 72% | 60.8°F | 71.6°F |
| Fermentum Mobile - FM21 Season's greetings | Fermentum Mobile | FM21 | Belgian Ales | Medium | Medium | 65% | 64.4°F | 77°F |
| Fermentum Mobile - FM25 Monastery Mediation | Fermentum Mobile | FM25 | Belgian Ales | High | Medium | 78% | 64.4°F | 77°F |
| Fermentum Mobile - FM31 Bavarian Valley | Fermentum Mobile | FM31 | Lagers | High | High | 76% | 46.4°F | 57.2°F |
| Fermentum Mobile - FM41 Bananas and cloves | Fermentum Mobile | FM41 | Ales | Medium | Low | 78% | 64.4°F | 71.6°F |
| Fermentum Mobile - FM53 Voss Kveik | Fermentum Mobile | FM53 | Norwegian Ales | High | Medium | 80% | 68°F | 104°F |
| Fermentum Mobile - FM54 California fever | Fermentum Mobile | FM54 | Ales | High | High | 79% | 64.4°F | 69.8°F |
| Fermentum Mobile - FM55 Green hill | fermentum mobile | Fm55 | Ales | Low | Low | 80% | 66.2°F | 75.2°F |
| GigaYeast - Achouffe Belgian Ale yeast | GigaYeast | GY003 | Ale | | Med-Low | 82.5% | 68°F | 77°F |
| GigaYeast - Altstadt Ale | GigaYeast | GY016 | Ale | | Low | 79% | 55°F | 68°F |
| GigaYeast - American Lager Yeast | GigaYeast | GY030 | Lagers | | Medium | 81% | 48°F | 60°F |
| GigaYeast - Bavarian Hefe Yeast | GigaYeast | GY017 | Ale | | Low | 79% | 64°F | 80°F |
| GigaYeast - Belgian Mix | GigaYeast | GY007 | Ale | | Low | 80% | 66°F | 77°F |
| GigaYeast - Belgian Wit Yeast | GigaYeast | GY028 | Ale | | Low | 77.5% | 64°F | 80°F |
| GigaYeast - Berliner Blend | GigaYeast | GB122 | Ale | | N/A | 89% | 70°F | 80°F |
| GigaYeast - British Ale #3 | GigaYeast | GY041 | Ale | | Med-High | 81% | 64°F | 77°F |
| GigaYeast - British Ale Yeast #1 | GigaYeast | GY011 | Ale | | High | 77% | 64°F | 77°F |
| GigaYeast - British Ale Yeast #2 | GigaYeast | GY031 | Ale | | High | 81% | 64°F | 75°F |
| GigaYeast - Czech Pilsner Yeast | GigaYeast | GY002 | Lagers | | Med-High | 77% | 48°F | 55°F |
| GigaYeast - Farmhouse Sour | GigaYeast | GB121 | Ale | | N/A | 89% | 68°F | 80°F |
| GigaYeast - Fast Souring Lacto | GigaYeast | GB110 | Ale | | N/A | 40% | 68°F | 98°F |
| GigaYeast - German Lager Yeast | GigaYeast | GY045 | Lagers | | Med-Low | 76% | 50°F | 60°F |
| GigaYeast - Golden Gate Lager Yeast | GigaYeast | GY005 | Lagers | | Medium | 81% | 55°F | 70°F |
| GigaYeast - Golden Pear Belgian Ale Yeast | GigaYeast | GY048 | Ale | | Low | 84% | 65°F | 80°F |
| GigaYeast - Hornindal Kveik #5 | GigaYeast | GY135 | Ales | Medium | Medium | 77% | 50°F | 100°F |
| GigaYeast - Kölsch Bier Yeast | GigaYeast | GY021 | Ale | | Med-High | 81% | 60°F | 72°F |
| GigaYeast - NorCal Ale #1 | GigaYeast | GY001 | Ale | | Medium | 78% | 64°F | 77°F |
| GigaYeast - NorCal Ale #5 | GigaYeast | GY029 | Ale | | Med-High | 71% | 67°F | 75°F |
| GigaYeast - Portland Hefe Yeast | GigaYeast | GY020 | Ale | | Low | 78% | 64°F | 74°F |
| GigaYeast - Saison Blend | GigaYeast | GY047 | Ale | | Low | 81.5% | 64°F | 80°F |
| GigaYeast - Saison Sour | GigaYeast | GB124 | Ale | | N/A | 78% | 68°F | 80°F |
| GigaYeast - Saison Yeast #1 | GigaYeast | GY018 | Ale | | Low | 82% | 64°F | 80°F |
| GigaYeast - Saison Yeast #2 | GigaYeast | GY027 | Ale | | Low | 81% | 64°F | 80°F |
| GigaYeast - Scotch Ale #1 | GigaYeast | GY044 | Ale | | Med-Low | 81% | 64°F | 75°F |
| GigaYeast - Scourmont Abbey Ale Yeast | GigaYeast | GY014 | Ale | | Low | 80% | 64°F | 80°F |
| GigaYeast - Sour Cherry Funk | GigaYeast | GB150 | Wilds & Sours | Medium | Low | 65% | 68°F | 80°F |
| GigaYeast - Sour Plum Belgian | GigaYeast | GB123 | Ale | | N/A | 77% | 68°F | 80°F |
| GigaYeast - Sweet Flemish Brett | GigaYeast | GB144 | Ale | | N/A | 83% | 68°F | 75°F |
| GigaYeast - Trappist Tripel Yeast | GigaYeast | GY015 | Ale | | Low | 75% | 66°F | 74°F |
| GigaYeast - Vermont IPA Yeast | GigaYeast | GY054 | Ale | | Med-Low | 80% | 62°F | 75°F |
| Imperial Yeast - A40 Bubbles | Imperial | A40 Bubbles | Cider | High | Medium | 90% | 57°F | 77°F |
| Imperial Yeast - A01 House | Imperial Yeast | A01 House | Ale | | High | 73% | 62°F | 70°F |
| Imperial Yeast - A04 Barbarian | Imperial Yeast | A04 Barbarian | Ale | | Medium | 73% | 62°F | 70°F |
| Imperial Yeast - A05 Four Square | Imperial Yeast | A05 Four Square | ale | | High | 68% | 64°F | 72°F |
| Imperial Yeast - A05 Voyager | Imperial Yeast | A05 Voyager | Ales | Medium | High | 68% | 64°F | 74°F |
| Imperial Yeast - A07 Flagship | Imperial Yeast | A07 Flagship | Ale | | Medium-low | 73% | 60°F | 72°F |
| Imperial Yeast - A09 Pub | Imperial Yeast | A09 Pub | Ale | | Very High | 69% | 64°F | 70°F |
| Imperial Yeast - A10 Darkness | Imperial Yeast | A10 Darkness | Ale | | Medium | 71% | 62°F | 72°F |
| Imperial Yeast - A13 Sovereign | Imperial Yeast | A13 Sovereign | Ale | | Medium-low | 73% | 60°F | 70°F |
| Imperial Yeast - A15 Independence | Imperial Yeast | A15 Independence | Ale | | Medium | 72% | 62°F | 72°F |
| Imperial Yeast - A18 Joystick | Imperial Yeast | A18 Joystick | Ale | | Medium High | 73% | 60°F | 70°F |
| Imperial Yeast - A20 Citrus | Imperial Yeast | A20 Citrus | Ale | | Low | 74% | 67°F | 80°F |
| Imperial Yeast - A24 Dry Hop | Imperial Yeast | A24 Dry Hop | Ale | | Medium | 76% | 64°F | 74°F |
| Imperial Yeast - A31 Tartan | Imperial Yeast | A31 Tartan | Ale | | Medium | 72.5% | 65°F | 70°F |
| Imperial Yeast - A34 - Julius | Imperial Yeast | | Ales | Medium | High | 75% | 64°F | 68°F |
| Imperial Yeast - A37 POG | Imperial Yeast | A37 | Norwegian Ales | High | High | 80% | 85°F | 100°F |
| Imperial Yeast - A38 Juice | Imperial Yeast | A38 Juice | Ales | Medium | Medium | 74% | 64°F | 74°F |
| Imperial Yeast - A43 Loki | Imperial Yeast | A43 Loki | Ale | | Medium High | 80% | 60°F | 100°F |
| Imperial Yeast - A44 Kveiking | Imperial Yeast | A44 | Norwegian Ales | High | Low | 80% | 75°F | 97°F |
| Imperial Yeast - A62 Bell | Imperial Yeast | A62 | Ales | Medium | Medium | 79% | 65°F | 72°F |
| Imperial Yeast - B44 Whiteout | Imperial Yeast | B44 Whiteout | Belgian Ale | | Medium-low | 72% | 62°F | 72°F |
| Imperial Yeast - B45 Gnome | Imperial Yeast | B45 Gnome | Belgian Ale | | Medium-high | 72% | 65°F | 75°F |
| Imperial Yeast - B48 Triple Double | Imperial Yeast | B48 Triple Double | Belgian Ale | | Medium | 74% | 65°F | 77°F |
| Imperial Yeast - B51 Workhorse | Imperial Yeast | B51 Workhorse | Belgian Ale | | Medium | 72% | 65°F | 75°F |
| Imperial Yeast - B53 Fish Finder | Imperial Yeast | B53 Fish Finder | Belgian Ale | | Medium | 74% | 65°F | 73°F |
| Imperial Yeast - B56 Rustic | Imperial Yeast | B56 Rustic | Belgian Ale | | Medium | 72% | 68°F | 90°F |
| Imperial Yeast - B63 Monastic | Imperial Yeast | B63 Monastic | Belgian Ale | | Medium-low | 74% | 68°F | 78°F |
| Imperial Yeast - B64 Napoleon | Imperial Yeast | B64 Napoleon | Belgian Ale | | Low | 77% | 65°F | 78°F |
| Imperial Yeast - F08 Sour Batch Kidz | Imperial Yeast | F08 Sour Batch Kidz | Ale | | Low | 80% | 68°F | 76°F |
| Imperial Yeast - G01 Stefon | Imperial Yeast | G01 Stefon | German Ale | | Low | 73% | 63°F | 73°F |
| Imperial Yeast - G02 Kaiser | Imperial Yeast | G02 Kaiser | German Ale | | Low | 73% | 55°F | 65°F |
| Imperial Yeast - G03 Dieter | Imperial Yeast | G03 Dieter | German Ale | | Medium | 75% | 60°F | 69°F |
| Imperial Yeast - L02 Fest | Imperial Yeast | L02 Fest | Lagers | | Medium High | 71% | 46°F | 56°F |
| Imperial Yeast - L05 Cablecar | Imperial Yeast | L05 Cablecar | Lagers | | Medium High | 71% | 55°F | 65°F |
| Imperial Yeast - L09 Que Bueno | Imperial Yeast | L09 Que Bueno | Lagers | | Medium | 73% | 47°F | 55°F |
| Imperial Yeast - L11 Gateway | Imperial Yeast | L11 Gateway | Lagers | | Medium | 72% | 47°F | 55°F |
| Imperial Yeast - L13 Global | Imperial Yeast | L13 Global | Lagers | | Medium-low | 73% | 46°F | 56°F |
| Imperial Yeast - L17 Harvest | Imperial Yeast | L17 Harvest | Lagers | | Medium | 70% | 50°F | 60°F |
| Imperial Yeast - L26 Pilgrimage | Imperial Yeast | L26 | Lagers | Medium | Medium | 75% | 44°F | 56°F |
| Imperial Yeast - L28 Urkel | Imperial Yeast | L28 Urkel | Lagers | | Medium | 73% | 52°F | 58°F |
| Imperial Yeast - W15 Suburban Brett | Imperial Yeast | W15 Suburban Brett | Ale | | Low | 77.5% | 64°F | 74°F |
| Inland Island Yeast - American Ale Yeast INIS-007 | Inland Island Yeast | INIS-007 | Ale | High | Medium | 71% | 68°F | 74°F |
| Inland Island Yeast - Belgian Gnome Ale INIS-222 | Inland Island Yeast | INIS-222 | Ale | High | High | 74% | 65°F | 76°F |
| Inland Island Yeast - Brett Barrel Yeast III INIS-913 | Inland Island Yeast | INIS-913 | Ale | Medium | Medium | 90% | 60°F | 75°F |
| Inland Island Yeast - Colorado IPA Yeast INIS-003 | Inland Island Yeast | INIS-003 | Ale | High | Medium | 76% | 62°F | 75°F |
| Inland Island Yeast - Eccentric Ale Yeast INIS-006 | Inland Island Yeast | INIS-006 | Ale | Med-High | Medium | 72% | 68°F | 72°F |
| Inland Island Yeast - English Ale V INIS-315 | Inland Island Yeast | INIS-315 | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Inland Island Yeast - English Dry Ale INIS-318 | Inland Island Yeast | INIS-318 | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Inland Island Yeast - German Monk Lager INIS-711 | Inland Island Yeast | INIS-711 | Lagers | Medium | Medium | 73% | 50°F | 54°F |
| Inland Island Yeast - INIS-008 EAST COAST IPA | Inland Island Yeast | INIS-008 | Ales | High | High | 73% | 64°F | 74°F |
| Inland Island Yeast - INIS-009 FOG MACHINE | Inland Island Yeast | INIS-009 | Ales | Medium | Medium | 74% | 66°F | 73°F |
| Inland Island Yeast - INIS-055 AMERICAN WEIZEN YEAST | Inland Island Yeast | INIS-055 | Ales | Medium | Low | 72% | 65°F | 69°F |
| Inland Island Yeast - INIS-241 BELGIAN WIT ALE | Inland Island Yeast | INIS-241 | Belgian Ales | High | Medium | 74% | 64°F | 74°F |
| Inland Island Yeast - INIS-298 SAISON : BARON | Inland Island Yeast | INIS-298 | Belgian Ales | Medium | Medium | 75% | 70°F | 78°F |
| Inland Island Yeast - INIS-441 Norwegian Farmhouse | Inland Island Yeast | INIS-441 | Ales | Medium | High | 80% | 70°F | 100°F |
| Inland Island Yeast - INIS-451 FRENCH ALE | Inland Island Yeast | INIS-451 | Ales | Medium | High | 72% | 63°F | 73°F |
| Inland Island Yeast - INIS-572 GOLDEN KOLSCH STYLE ALE | Inland Island Yeast | INIS-572 | Ales | Medium | Medium | 76% | 56°F | 65°F |
| Inland Island Yeast - INIS-573 GERMAN HYBRID ALE | Inland Island Yeast | INIS-573 | Ales | Medium | Medium | 75% | 65°F | 69°F |
| Inland Island Yeast - INIS-701 SESSION LAGER | Inland Island Yeast | INIS 701 | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Inland Island Yeast - Northern California Ale Yeast INIS-001 | Inland Island Yeast | INIS-001 | Ale | High | Medium | 75% | 60°F | 72°F |
| Inland Island Yeast - Saison : Farmhouse INIS-291 | Inland Island Yeast | INIS-291 | Ale | High | Medium | 76.5% | 70°F | 95°F |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | LalBrew | BRY-97 | Ales | High | High | 75% | 59°F | 72°F |
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | Lallemand | | Belgian Ales | High | Medium | 88% | 63°F | 77°F |
| Lallemand - Belle Saison | Lallemand | | Ales | High | Low | 90% | 59°F | 95°F |
| Lallemand - LalBrew Diamond Lager | Lallemand | | Lagers | Low | High | 80% | 50°F | 59°F |
| Lallemand - Lalbrew New England | Lallemand | | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | Lallemand | CBC-1 | Ales | High | High | 65% | 59°F | 77°F |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | Lallemand | Koln | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | Lallemand | London ESB | British Ales | High | Low | 65% | 65°F | 72°F |
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | Lallemand | WB | Ales | High | Low | 78% | 64°F | 72°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | Lallemand | | Ales | Medium | High | 80% | 50°F | 72°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | Lallemand | VOSS | Ales | High | High | 80% | 77°F | 104°F |
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | Lallemand | | Ales | Medium | Low | 70% | 59°F | 72°F |
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | Lallemand | | Wheat | Medium | Low | 70% | 63°F | 72°F |
| Lallemand - Lalvin 71B -1122 | Lallemand | 71B | Mead | High | High | 100% | 59°F | 86°F |
| Lallemand - Lalvin Ba11 | Lallemand | ba11 | Wine | High | Low | 100% | 59°F | 77°F |
| Lallemand - Lalvin EC-1118 | Lallemand | EC 1118 | Champagne | High | High | 65% | 59°F | 77°F |
| Lallemand - Lalvin ICV D-47 | Lallemand | Saccharomyces cerevisiae var. cerevisiae | Wine | High | Medium | 95% | 59°F | 86°F |
| Lallemand - LALVIN ICV K1-V1116 | Lallemand | | Wine | Medium | High | 65% | 50°F | 95°F |
| Lallemand - Sourvisiae | Lallemand | Sourvisiae | Ales | High | Medium | 85% | 50°F | 72°F |
| Lallemand - Verdant IPA | Lallemand | Verdant IPA | Ales | High | High | 80% | 64°F | 73°F |
| Lallemand - WildBrew Philly Sour | Lallemand | Philly Sour | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| Lallemand - WILDBREW™ HELVETICUS PITCH | Lallemand | Helveticus Pitch | Wilds & Sours | Low | Low | 0% | 100°F | 113°F |
| Lallemand - Windsor | Lallemand | | British Ales | Medium | Low | 65% | 59°F | 72°F |
| Le Labo - Bruxelles Trois | Le Labo | LSB2013 | Ales | High | Low | 83.5% | 69.8°F | 82.4°F |
| Levtec - English Ale - Tecbrew 07 | Levtec | | British Ales | Medium | Medium | 75% | 60.8°F | 71.6°F |
| Levtec - Levtec - Teckbrew 07 - English Ale | Levtec | | Ales | High | Medium | 75% | 64.4°F | 71.6°F |
| Levtec - Seljeset kveik | Levtec | | Ales | High | High | 78% | 77°F | 104°F |
| Levtec - Abbey Ale – TeckBrew 40 | Levteck | | Belgian Ales | High | Medium | 78% | 66°F | 73°F |
| Mainiacal Yeast Labs - Arset | Mainiacal Yeast Labs | | Ales | Medium | Medium | 78% | 65°F | 95°F |
| Mainiacal Yeast Labs - Aurland | Mainiacal Yeast Labs | | Norwegian Ales | Medium | Medium | 0% | 60°F | 95°F |
| Mainiacal Yeast Labs - BB 3 | Mainiacal Yeast Labs | | Ales | Medium | Medium | 76% | 68°F | 78°F |
| Mainiacal Yeast Labs - Brettanomainer | Mainiacal Yeast Labs | | Wilds & Sours | Medium | Low | 93% | 52°F | 80°F |
| Mainiacal Yeast Labs - Citrus King | Mainiacal Yeast Labs | | Ales | Low | Low | 82% | 65°F | 78°F |
| Mainiacal Yeast Labs - Ebbegarden Kveik | Mainiacal Yeast Labs | | Norwegian Ales | High | Medium | 85% | 80°F | 90°F |
| Mainiacal Yeast Labs - Espe | Mainiacal Yeast Labs | | Norwegian Ales | Medium | Medium | 75% | 60°F | 94°F |
| Mainiacal Yeast Labs - Framgarden | Mainiacal Yeast Labs | | Ales | High | Medium | 78% | 75°F | 110°F |
| Mainiacal Yeast Labs - Granvin | Mainiacal Yeast Labs | | Ales | Medium | Low | 78% | 68°F | 110°F |
| Mainiacal Yeast Labs - Infectious Behaviour | Mainiacal Yeast Labs | | Ales | High | Medium | 90% | 65°F | 80°F |
| Mainiacal Yeast Labs - Juggernaut | Mainiacal Yeast Labs | | Ales | Medium | Medium | 79% | 65°F | 80°F |
| Mainiacal Yeast Labs - Lærdal | Mainiacal Yeast Labs | | Norwegian Ales | Low | Low | 80% | 80°F | 105°F |
| Mainiacal Yeast Labs - Midtbust | Mainiacal Yeast Labs | | Ales | Medium | Medium | 78% | 75°F | 105°F |
| Mainiacal Yeast Labs - MTF Blend | Mainiacal Yeast Labs | | Wilds & Sours | High | Medium | 80% | 70°F | 100°F |
| Mainiacal Yeast Labs - Muri | Mainiacal Yeast Labs | | Norwegian Ales | Medium | Medium | 80% | 60°F | 100°F |
| Mainiacal Yeast Labs - MYBrett86 | Mainiacal Yeast Labs | | Wilds & Sours | Medium | Low | 85% | 55°F | 82°F |
| Mangrove Jack - Bavarian Lager M76 | Mangrove Jack | M76 | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | Mangrove Jack | M20 | Ale | n/a | Low | 73% | 59°F | 86°F |
| Mangrove Jack - Belgian Abbey M47 | Mangrove Jack | M47 | Ale | n/a | Med-High | 75% | 64°F | 77°F |
| Mangrove Jack - Belgian Ale Yeast M41 | Mangrove Jack | M41 | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Mangrove Jack - Belgian Tripel M31 | Mangrove Jack | M31 | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Mangrove Jack - Belgian Wit M21 | Mangrove Jack | M21 | Ale | n/a | Med-Low | 72.5% | 64°F | 77°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | Mangrove Jack | M84 | Lagers | n/a | High | 78% | 50°F | 59°F |
| Mangrove Jack - British Ale Yeast M07 | Mangrove Jack | M07 | Ale | n/a | High | 78% | 57°F | 72°F |
| Mangrove Jack - Burton Union Yeast M79 | Mangrove Jack | M79 | Ale | n/a | High | 78% | 62°F | 74°F |
| Mangrove Jack - BV7 | Mangrove Jack | BV7 | Wine | High | Low | 65% | 57°F | 82°F |
| Mangrove Jack - Californian Lager M54 | Mangrove Jack | M54 | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Mangrove Jack - Craft Series Cider Yeast | Mangrove Jack | | Cider | n/a | High | 78% | 64°F | 75°F |
| Mangrove Jack - Empire Ale M15 | Mangrove Jack | M15 | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | Mangrove Jack | M29 | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Mangrove Jack - Hophead M66 | Mangrove Jack | M66 | Ales | Medium | High | 78% | 64°F | 72°F |
| Mangrove Jack - Kveik Yeast | Mangrove Jack | M12 | Norwegian Ales | High | High | 80% | 68°F | 104°F |
| Mangrove Jack - Kveik Yeast M12 | Mangrove Jack | M12 | Norwegian Ales | Medium | High | 79.5% | 68°F | 104°F |
| Mangrove Jack - Liberty Bell Ale M36 | Mangrove Jack | M36 | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Mangrove Jack - M27 BELGIAN ALE YEAST | Mangrove Jack | M27 | Belgian Ales | High | Medium | 95% | 79°F | 90°F |
| Mangrove Jack - Mead M05 | Mangrove Jack | M05 | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Mangrove Jack - New World Strong Ale M42 | Mangrove Jack | M42 | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Mangrove Jack - Newcastle Dark Ale Yeast M03 | Mangrove Jack | M03 | Ale | n/a | Medium | 73% | 64°F | 72°F |
| Mangrove Jack - UK Dark Ale Yeast | Mangrove Jack | | Ale | n/a | Medium | 73% | 64°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | Mangrove Jack | M44 | Ale | n/a | High | 78% | 59°F | 74°F |
| Mangrove Jack - Workhorse Beer Yeast M10 | Mangrove Jack | M10 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| Mangrove Jack - M02 - Cider Yeast | Mangrove Jack's | M02 | Cider | High | High | 95% | 54°F | 82°F |
| Muntons - Gervin Ale | Muntons | GV-12 | Ales | Low | Low | 70% | 61°F | 72°F |
| Omega Yeast Labs - Abbey Ale C OYL-018 | Omega Yeast Labs | OYL-018 | Belgian Ales | 12% | Medium-Low | 76% | 68°F | 78°F |
| Omega Yeast Labs - All the Bretts OYL-218 | Omega Yeast Labs | OYL-218 | Bretts and Blends | 11% | Low | 48% | 68°F | 85°F |
| Omega Yeast Labs - Alt OYL-001 | Omega Yeast Labs | OYL-001 | Ales | 11% | Low | 75% | 55°F | 68°F |
| Omega Yeast Labs - American Lager OYL-103 | Omega Yeast Labs | OYL-103 | Lagers | 9% | Medium | 75% | 48°F | 56°F |
| Omega Yeast Labs - American Pilsner OYL-102 | Omega Yeast Labs | OYL-102 | Lagers | 9% | Medium | 73% | 48°F | 56°F |
| Omega Yeast Labs - American Wheat OYL-002 | Omega Yeast Labs | OYL-002 | Ales | 10% | Low | 76% | 58°F | 74°F |
| Omega Yeast Labs - Bananza OYL-400 | Omega Yeast Labs | OYL-400 | Ales | Medium | Low | 75% | 64°F | 75°F |
| Omega Yeast Labs - Bavarian Wheat OYL-025 | Omega Yeast Labs | OYL-025 | Ales | 10% | Low | 73% | 64°F | 75°F |
| Omega Yeast Labs - Bayern Lager OYL-114 | Omega Yeast Labs | OYL-114 | Lagers | 9% | Medium | 74% | 51°F | 62°F |
| Omega Yeast Labs - Belgian Ale A OYL-024 | Omega Yeast Labs | OYL-024 | Belgian Ales | 12% | High | 79% | 65°F | 78°F |
| Omega Yeast Labs - Belgian Ale D OYL-019 | Omega Yeast Labs | OYL-019 | Belgian Ales | 12% | Low | 76% | 64°F | 80°F |
| Omega Yeast Labs - Belgian Ale DK OYL-049 | Omega Yeast Labs | OYL-049 | Belgian Ales | 10% | Medium | 77% | 67°F | 70°F |
| Omega Yeast Labs - Belgian Ale O OYL-046 | Omega Yeast Labs | OYL-046 | Belgian Ales | 12% | Medium | 77% | 66°F | 72°F |
| Omega Yeast Labs - Belgian Ale R OYL-020 | Omega Yeast Labs | OYL-020 | Belgian Ales | 12% | Medium | 78% | 65°F | 75°F |
| Omega Yeast Labs - Belgian Ale W OYL-028 | Omega Yeast Labs | OYL-028 | Belgian Ales | 11% | Medium | 76% | 64°F | 78°F |
| Omega Yeast Labs - Belgian Dark Ale A OYL-040 | Omega Yeast Labs | OYL-040 | Belgian Ales | High | Medium | 76.5% | 65°F | 80°F |
| Omega Yeast Labs - Belgian Golden Strong | Omega Yeast Labs | OYL-056 | Ales | High | Low | 92.5% | 68°F | 76°F |
| Omega Yeast Labs - Belgian Saison I OYL-027 | Omega Yeast Labs | OYL-027 | Belgian Ales | 12% | Low | 78% | 70°F | 95°F |
| Omega Yeast Labs - Belgian Saison II OYL-042 | Omega Yeast Labs | OYL-042 | Belgian Ales | 12% | Medium | 77% | 70°F | 84°F |
| Omega Yeast Labs - Belgian Wheat OYL-029 | Omega Yeast Labs | OYL-029 | Belgian Ales | 12% | Medium | 74% | 64°F | 74°F |
| Omega Yeast Labs - Biere de Garde OYL-039 | Omega Yeast Labs | OYL-039 | Belgian Ales | 9% | Low | 77% | 70°F | 84°F |
| Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210 | Omega Yeast Labs | OYL-210 | Bretts and Blends | 11% | Very Low | 83% | 68°F | 80°F |
| Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211 | Omega Yeast Labs | OYL-211 | Bretts and Blends | 11% | Very Low | 48% | 68°F | 80°F |
| Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | Omega Yeast Labs | OYL-212 | Bretts and Blends | 11% | Very Low | 48% | 68°F | 80°F |
| Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202 | Omega Yeast Labs | OYL-202 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Omega Yeast Labs - Brettanomyces Claussenii OYL-201 | Omega Yeast Labs | OYL-201 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Omega Yeast Labs - Brettanomyces Lambicus OYL-203 | Omega Yeast Labs | OYL-203 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Omega Yeast Labs - British Ale I OYL-006 | Omega Yeast Labs | OYL-006 | British Ales | 10% | Medium High | 75% | 64°F | 72°F |
| Omega Yeast Labs - British Ale II OYL-007 | Omega Yeast Labs | OYL-007 | British Ales | 10% | Medium-High | 70% | 64°F | 75°F |
| Omega Yeast Labs - British Ale III OYL-008 | Omega Yeast Labs | OYL-008 | British Ales | 10% | High | 71% | 64°F | 74°F |
| Omega Yeast Labs - British Ale IV OYL-010 | Omega Yeast Labs | OYL-010 | British Ales | 10% | Medium-Low | 73% | 62°F | 73°F |
| Omega Yeast Labs - British Ale V OYL-011 | Omega Yeast Labs | OYL-011 | British Ales | 10% | High | 73% | 64°F | 74°F |
| Omega Yeast Labs - British Ale VI OYL-013 | Omega Yeast Labs | OYL-013 | British Ales | 10% | High | 75% | 63°F | 75°F |
| Omega Yeast Labs - British Ale VII OYL-014 | Omega Yeast Labs | OYL-014 | British Ales | 9% | High | 69% | 64°F | 72°F |
| Omega Yeast Labs - British Ale VIII OYL-016 | Omega Yeast Labs | OYL-016 | British Ales | 9% | Very High | 69% | 64°F | 72°F |
| Omega Yeast Labs - British Ale XI OYL-048 | Omega Yeast Labs | OYL-048 | British Ales | High | High | 77% | 66°F | 70°F |
| Omega Yeast Labs - British Cask OYL-038 | Omega Yeast Labs | OYL-038 | British Ales | Medium | High | 75.5% | 63°F | 72°F |
| Omega Yeast Labs - C2C American Farmhouse OYL-217 | Omega Yeast Labs | OYL-217 | Bretts and Blends | 10% | Low | 78% | 68°F | 80°F |
| Omega Yeast Labs - CL-50 Ale OYL-041 | Omega Yeast Labs | OYL-041 | Ales | 10% | Low | 75% | 60°F | 70°F |
| Omega Yeast Labs - Danish Lager OYL-104 | Omega Yeast Labs | OYL-104 | Lagers | 9% | Low | 75% | 46°F | 56°F |
| Omega Yeast Labs - DIPA Ale OYL-052 | Omega Yeast Labs | OYL-052 | Ales | 11% | Medium-low | 76% | 65°F | 72°F |
| Omega Yeast Labs - East Coast Ale OYL-032 | Omega Yeast Labs | OYL-032 | Ales | 10% | Medium-Low | 73% | 68°F | 73°F |
| Omega Yeast Labs - Espe Kveik | Omega Yeast Labs | OYL090 | Norwegian Ales | High | Medium | 77% | 68°F | 98°F |
| Omega Yeast Labs - French Saison OYL-026 | Omega Yeast Labs | OYL-026 | Belgian Ales | 12% | Low | 85% | 65°F | 77°F |
| Omega Yeast Labs - German Bock OYL-111 | Omega Yeast Labs | OYL-111 | Lagers | 10% | Medium | 73% | 48°F | 55°F |
| Omega Yeast Labs - German Lager I OYL-106 | Omega Yeast Labs | OYL-106 | Lagers | 9% | Medium-low | 75% | 45°F | 68°F |
| Omega Yeast Labs - German Lager II OYL-109 | Omega Yeast Labs | OYL-109 | Lagers | 9% | Medium-High | 72% | 50°F | 55°F |
| Omega Yeast Labs - Grand Cru OYL-023 | Omega Yeast Labs | OYL-023 | Belgian Ales | 12% | Low | 74% | 63°F | 76°F |
| Omega Yeast Labs - Gulo Ale OYL-501 | Omega Yeast Labs | OYL-501 | Ales | High | Medium | 87.5% | 68°F | 77°F |
| Omega Yeast Labs - Hefeweizen Ale I OYL-021 | Omega Yeast Labs | OYL-021 | Ales | 10% | Low | 75% | 65°F | 75°F |
| Omega Yeast Labs - Hefeweizen Ale II OYL-022 | Omega Yeast Labs | OYL-022 | Ales | 10% | High | 73% | 63°F | 75°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | Omega Yeast Labs | OYL-091 | Norwegian Ales | 12% | High/Low | 79% | 70°F | 95°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | Omega Yeast Labs | OYL-057 | Norwegian Ales | 11% | Medium High | 80% | 62°F | 98°F |
| Omega Yeast Labs - Irish Ale OYL-005 | Omega Yeast Labs | OYL-005 | British Ales | 12% | Medium | 72% | 62°F | 72°F |
| Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | Omega Yeast Labs | OYL-033 | Ales | Medium | High | 85% | 70°F | 95°F |
| Omega Yeast Labs - Kolsch I OYL-017 | Omega Yeast Labs | OYL-017 | Ales | 10% | Low | 75% | 56°F | 70°F |
| Omega Yeast Labs - Kolsch II OYL-044 | Omega Yeast Labs | OYL-044 | Ales | 10% | Medium | 75% | 65°F | 69°F |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | Omega Yeast Labs | OYL-605 | Bacterial Cultures | 12% | N/A | 0% | 68°F | 95°F |
| Omega Yeast Labs - Lager I OYL-100 | Omega Yeast Labs | OYL-100 | Lagers | 9% | Medium-High | 73% | 48°F | 56°F |
| Omega Yeast Labs - London Ale OYL-003 | Omega Yeast Labs | OYL-003 | British Ales | 11% | Medium | 72% | 66°F | 72°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | Omega Yeast Labs | OYL-071 | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Omega Yeast Labs - Mexican Lager OYL-113 | Omega Yeast Labs | OYL-113 | Lagers | 9% | Medium | 74% | 50°F | 55°F |
| Omega Yeast Labs - New Jersey Ale OYL-045 | Omega Yeast Labs | OYL-045 | Ales | High | High | 76% | 66°F | 72°F |
| Omega Yeast Labs - Oktoberfest OYL-107 | Omega Yeast Labs | OYL-107 | Lagers | 9% | Medium-High | 75% | 46°F | 58°F |
| Omega Yeast Labs - Pacific NW Ale OYL-012 | Omega Yeast Labs | OYL-012 | Ales | 10% | High | 69% | 65°F | 75°F |
| Omega Yeast Labs - Pilsner I OYL-101 | Omega Yeast Labs | OYL-101 | Lagers | 9% | Medium-High | 74% | 48°F | 56°F |
| Omega Yeast Labs - Pilsner II OYL-108 | Omega Yeast Labs | OYL-108 | Lagers | 9% | Medium-High | 72% | 50°F | 58°F |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | Omega Yeast Labs | OYL-500 | Ales | High | Low | 80% | 65°F | 78°F |
| Omega Yeast Labs - Scottish Ale OYL-015 | Omega Yeast Labs | OYL-015 | British Ales | 10% | Medium | 75% | 65°F | 70°F |
| Omega Yeast Labs - Star Party - OYL 404 | Omega Yeast Labs | OYL-404 | Ales | High | Medium | 76.5% | 60°F | 73°F |
| Omega Yeast Labs - Sundew OYL-401 | Omega Yeast Labs | OYL-401 | Ales | High | High | 79% | 64°F | 78°F |
| Omega Yeast Labs - Swiss Lager OYL-112 | Omega Yeast Labs | OYL-112 | Lagers | Low | Medium | 75% | 50°F | 55°F |
| Omega Yeast Labs - Tropical IPA OYL-200 | Omega Yeast Labs | OYL-200 | Ales | 10% | Low | 92.5% | 75°F | 85°F |
| Omega Yeast Labs - Voss Kveik OYL-061 | Omega Yeast Labs | OYL-061 | Norwegian Ales | 12% | Medium | 79% | 68°F | 98°F |
| Omega Yeast Labs - West Coast Ale I OYL-004 | Omega Yeast Labs | OYL-004 | Ales | 11% | Medium-Low | 77% | 60°F | 73°F |
| Omega Yeast Labs - West Coast Ale II OYL-009 | Omega Yeast Labs | OYL-009 | Ales | 10% | Medium | 74% | 60°F | 72°F |
| Omega Yeast Labs - West Coast Ale III OYL-043 | Omega Yeast Labs | OYL-043 | Ales | 11% | Medium-High | 80% | 65°F | 68°F |
| Omega Yeast Labs - West Coast Ale IV OYL-050 | Omega Yeast Labs | OYL-050 | Ales | 10% | Medium-High | 77% | 62°F | 74°F |
| Omega Yeast Labs - West Coast Lager OYL-105 | Omega Yeast Labs | OYL-105 | Lagers | 9% | High | 69% | 58°F | 68°F |
| Omega Yeast Labs - Wit OYL-030 | Omega Yeast Labs | OYL-030 | Belgian Ales | 11% | Medium | 74% | 62°F | 75°F |
| Pathfinder - TY-Pure | Pathfinder | TY Pure | Champagne | High | High | 81% | 50°F | 86°F |
| Pathfinder - TY48 Turbo Yeast | pathfinder | | Ales | High | High | 65% | 80.6°F | 96.8°F |
| Propagate Labs - Malty IPA Yeast | Propagate | MIP-130 | Ales | High | High | 75% | 65°F | 75°F |
| Propagate Labs - American Blend | Propagate | MIP-170 | Ales | High | High | 75% | 65°F | 76°F |
| Propagate Labs - Colorado Kolsch | Propagate | MIP-511 | Ales | Medium | Medium | 75% | 55°F | 65°F |
| Propagate Labs - Hazy IPA Yeast | Propagate | MIP-110 | Ales | Medium | Medium | 75% | 65°F | 75°F |
| Propagate Labs - Mexican Lager | Propagate | MIP-660 | Lagers | Medium | Medium | 0% | 50°F | 55°F |
| Propagate Labs - MIP-640 Festbier Yeast | Propagate | MIP-640 Festbier Yeast | Lagers | Medium | Medium | 72% | 52°F | 58°F |
| Propagate Labs - Andechs Lager | Propagate Labs | MIP-620 | Lagers | Medium | High | 75% | 50°F | 55°F |
| Propagate Labs - Belgian Wit Ale II | Propagate Labs | MIP-232 | Ales | High | Low | 78% | 65°F | 74°F |
| Propagate Labs - Kveik: Voss | Propagate Labs | MIP-340 | Ales | High | High | 75% | 75°F | 95°F |
| Propagate Labs - MIP-343 Ebbegarden | Propagate Labs | MIP-343 | Ales | High | High | 75% | 65°F | 98°F |
| Real Brewers - Lucky No. 7 | Real Brewers | | Ale | 10% | High | 75% | 68°F | 75°F |
| Real Brewers - The Monk | Real Brewers | | Ale | 15% | Medium | 78% | 66°F | 72°F |
| Real Brewers - The One | Real Brewers | | Ale | n/a | High | 75% | 68°F | 75°F |
| Real Brewers - Ye Olde English | Real Brewers | | Ale | n/a | Medium | 70% | 65°F | 70°F |
| Red Star - DADY | Red Star | DADY | Ales | High | Low | 65% | 65°F | 80°F |
| Red Star - Premier Blanc Yeast | Red Star | UCD595 | Wine | High | Low | 0% | 59°F | 86°F |
| RVA Yeast Labs - RVA 101 Chico Ale | RVA Yeast Labs | RVA 101 | Ale | High | Medium | 77.5% | 67°F | 73°F |
| RVA Yeast Labs - RVA 102 Boston Ale | RVA Yeast Labs | RVA 102 | Ale | High | Medium | 72.5% | 65°F | 73°F |
| RVA Yeast Labs - RVA 103 Pacman Ale | RVA Yeast Labs | RVA 103 | Ale | High | Medium-High | 76% | 62°F | 72°F |
| RVA Yeast Labs - RVA 104 Hoptopper Ale | RVA Yeast Labs | RVA 104 | Ale | High | Medium-Low | 77.5% | 64°F | 76°F |
| RVA Yeast Labs - RVA 131 Chiswick Ale | RVA Yeast Labs | RVA 131 | Ale | Medium | Very High | 68.5% | 65°F | 70°F |
| RVA Yeast Labs - RVA 132 Manchester Ale | RVA Yeast Labs | RVA 132 | Ale | Medium | High | 72.5% | 65°F | 72°F |
| RVA Yeast Labs - RVA 141 Scotch Ale | RVA Yeast Labs | RVA 141 | Ale | High | Medium | 72.5% | 65°F | 70°F |
| RVA Yeast Labs - RVA 151 Dublin Ale | RVA Yeast Labs | RVA 151 | Ale | High | Medium-High | 72.5% | 65°F | 70°F |
| RVA Yeast Labs - RVA 161 German Ale I | RVA Yeast Labs | RVA 161 | Ale | Medium-High | Medium | 73% | 60°F | 68°F |
| RVA Yeast Labs - RVA 201 Trappist Ale I | RVA Yeast Labs | RVA 201 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| RVA Yeast Labs - RVA 202 Trappist Ale II | RVA Yeast Labs | RVA 202 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| RVA Yeast Labs - RVA 203 Trappist Ale III | RVA Yeast Labs | RVA 203 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| RVA Yeast Labs - RVA 204 Trappist Ale IV | RVA Yeast Labs | RVA 204 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| RVA Yeast Labs - RVA 221 Belgian 1833 Ale | RVA Yeast Labs | RVA 221 | Ale | Medium | Medium | 76.5% | 67°F | 70°F |
| RVA Yeast Labs - RVA 222 Belgian Gnome Ale | RVA Yeast Labs | RVA 222 | Ale | High | High | 76.5% | 67°F | 75°F |
| RVA Yeast Labs - RVA 241 Verboten Ale | RVA Yeast Labs | RVA 241 | Ale | High | Low | 72.5% | 65°F | 75°F |
| RVA Yeast Labs - RVA 251 Golden Strong Ale | RVA Yeast Labs | RVA 251 | Ale | High | Medium | 76.5% | 68°F | 75°F |
| RVA Yeast Labs - RVA 261 Saison I | RVA Yeast Labs | RVA 261 | Ale | Medium | Medium | 70% | 75°F | 85°F |
| RVA Yeast Labs - RVA 262 Saison II | RVA Yeast Labs | RVA 262 | Ale | Medium | Medium | 78.5% | 67°F | 77°F |
| RVA Yeast Labs - RVA 263 Ghost Ale | RVA Yeast Labs | RVA 263 | Ale | Medium | Medium | 80.5% | 65°F | 80°F |
| RVA Yeast Labs - RVA 301 American Lager | RVA Yeast Labs | RVA 301 | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| RVA Yeast Labs - RVA 302 München Lager | RVA Yeast Labs | RVA 302 | Lagers | Medium-High | High | 77.5% | 58°F | 65°F |
| RVA Yeast Labs - RVA 303 Oktoberfest Lager | RVA Yeast Labs | RVA 303 | Lagers | Medium-High | Medium | 69% | 52°F | 58°F |
| RVA Yeast Labs - RVA 304 Czech Lager | RVA Yeast Labs | RVA 304 | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Siebel Institute - Alt Ale BRY 144 | Siebel Institute | BRY 144 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| Siebel Institute - American Ale BRY 96 | Siebel Institute | BRY 96 | Ale | n/a | Medium | 78% | 64°F | 72°F |
| Siebel Institute - American Lager BRY 118 | Siebel Institute | BRY 118 | Lagers | n/a | High | 72% | 68°F | 72°F |
| Siebel Institute - Bavarian Weizen Ale BRY 235 | Siebel Institute | BRY 235 | Ale | n/a | High | 73% | 50°F | 57°F |
| Siebel Institute - English Ale BRY 264 | Siebel Institute | BRY 264 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| Siebel Institute - German Kölsch BRY 401 | Siebel Institute | BRY 401 | Ale | n/a | Low | 72% | 55°F | 59°F |
| Siebel Institute - North European Lager BRY 203 | Siebel Institute | BRY 203 | Lagers | n/a | Low | 78% | 68°F | 72°F |
| Siebel Institute - Trappist Ale BRY 204 | Siebel Institute | BRY 204 | Ale | n/a | Medium | 78% | 64°F | 72°F |
| The Yeast Bay - Amalgamation - Brett Super Blend | The Yeast Bay | WLP4637 | Wilds & Sours | Low | Low | 85% | 70°F | 80°F |
| The Yeast Bay - Amalgamation II - Brett Super Blend | The Yeast Bay | WLP4641 | Wilds & Sours | High | Low | 84% | 70°F | 80°F |
| The Yeast Bay - Beersel Brettanomyces Blend | The Yeast Bay | WLP4603 | Wilds & Sours | Low | Medium | 78% | 70°F | 80°F |
| The Yeast Bay - Brettanomyces Bruxellenis TYB261 | The Yeast Bay | TYB261 | Wilds & Sours | High | Low | 81% | 72°F | 82°F |
| The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184 | The Yeast Bay | TYB184 | Wilds & Sours | High | Medium | 85% | 72°F | 82°F |
| The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB207 | The Yeast Bay | TYB207 | Wilds & Sours | High | Low | 81% | 72°F | 82°F |
| The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307 | The Yeast Bay | TYB307 | Wilds & Sours | High | Low | 82% | 70°F | 80°F |
| The Yeast Bay - Brettanomyces bruxellensis - Strain TYB415 | The Yeast Bay | TYB415 | Wilds & Sours | High | Low | 84% | 70°F | 80°F |
| The Yeast Bay - Brussels Brettanomyces Blend | The Yeast Bay | WLP4613 | Wilds & Sours | High | Medium | 80% | 70°F | 80°F |
| The Yeast Bay - Dark Belgian Cask | The Yeast Bay | WLP4653 | Wilds & Sours | High | Medium | 82.5% | 68°F | 75°F |
| The Yeast Bay - Dry Belgian Ale | The Yeast Bay | WLP4025 | Ales | High | High | 92.5% | 68°F | 74°F |
| The Yeast Bay - Farmhouse Sour Ale | The Yeast Bay | WLP4675 | Wilds & Sours | Low | Medium | 90% | 70°F | 78°F |
| The Yeast Bay - Flanders Specialty Ale | The Yeast Bay | WLP4001 | Ales | High | Medium | 80% | 68°F | 80°F |
| The Yeast Bay - Framgarden Kveik | The Yeast Bay | WLP4051 | Norwegian Ales | High | Medium | 80% | 80°F | 95°F |
| The Yeast Bay - Franconian Dark Lager | The Yeast Bay | WLP4030 | Ales | Low | Medium | 71% | 46°F | 51°F |
| The Yeast Bay - Funktown Pale Ale | The Yeast Bay | WLP4627 | Ales | Low | Medium | 79% | 68°F | 74°F |
| The Yeast Bay - Hazy Daze | The Yeast Bay | WLP4042 | Ales | Medium | Low | 81% | 64°F | 70°F |
| The Yeast Bay - Hazy Daze II | The Yeast Bay | WLP4044 | Ales | Low | Low | 83% | 66°F | 72°F |
| The Yeast Bay - Hessian Pils | The Yeast Bay | WLP4035 | Ales | Low | Medium | 73.5% | 45°F | 48°F |
| The Yeast Bay - HORNINDAL KVEIK | The Yeast Bay | WLP4050 | Norwegian Ales | High | Medium | 79% | 80°F | 95°F |
| The Yeast Bay - Lactobacillus Blend | The Yeast Bay | WLP4682 | Wilds & Sours | Low | Low | 80% | 70°F | 90°F |
| The Yeast Bay - Lactobacillus brevis - Strain TYB282 | The Yeast Bay | WLP4681 | Wilds & Sours | Low | Low | 4% | 70°F | 90°F |
| The Yeast Bay - Lida Kveik | The Yeast Bay | WLP4052 | Norwegian Ales | High | Low | 79% | 80°F | 90°F |
| The Yeast Bay - Lochristi Brettanomyces Blend | The Yeast Bay | WLP4623 | Wilds & Sours | Low | Medium | 80% | 70°F | 80°F |
| The Yeast Bay - Mélange - Sour Blend | The Yeast Bay | WLP4633 | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| The Yeast Bay - Metschnikowia reukaufii | The Yeast Bay | WLP4650 | Wilds & Sours | Medium | Low | 22.5% | 60°F | 90°F |
| The Yeast Bay - Midtbust Kveik | The Yeast Bay | WLP4053 | Norwegian Ales | High | Low | 78% | 75°F | 95°F |
| The Yeast Bay - Midwestern Ale | The Yeast Bay | WLP4040 | Ales | Medium | Medium | 78% | 64°F | 72°F |
| The Yeast Bay - Northeastern Abbey | The Yeast Bay | WLP4015 | Ales | Low | Medium | 79% | 68°F | 75°F |
| The Yeast Bay - Pakruojis Lithuanian Farmhouse | The Yeast Bay | WLP4047 | Norwegian Ales | High | Low | 95% | 75°F | 95°F |
| The Yeast Bay - Saison Blend | The Yeast Bay | WLP4007 | Ales | Low | Medium | 79% | 72°F | 82°F |
| The Yeast Bay - Saison Blend II | The Yeast Bay | WLP4021 | Ales | Medium | Medium | 85% | 68°F | 80°F |
| The Yeast Bay - Saison/Brettanomyces Blend | The Yeast Bay | WLP4626 | Ales | Low | Medium | 80% | 70°F | 78°F |
| The Yeast Bay - Saison/Brettanomyces Blend II | The Yeast Bay | WLP4636 | Wilds & Sours | Medium | Medium | 83% | 72°F | 80°F |
| The Yeast Bay - Sigmund's Voss Kveik | The Yeast Bay | WLP4045 | Norwegian Ales | Low | High | 80.5% | 70°F | 100°F |
| The Yeast Bay - Simonaitis Lithuanian Farmhouse | The Yeast Bay | WLP4046 | Norwegian Ales | High | High | 79% | 75°F | 95°F |
| The Yeast Bay - Transatlantic Berliner Blend | The Yeast Bay | WLP4645 | Wilds & Sours | Medium | Medium | 92.5% | 66°F | 75°F |
| The Yeast Bay - TYB House Sour Blend | The Yeast Bay | | Wilds & Sours | High | Low | 92.5% | 68°F | 78°F |
| The Yeast Bay - Vermont Ale | The Yeast Bay | WLP4000 | Ales | Low | Medium | 78.5% | 64°F | 72°F |
| The Yeast Bay - Wallonian Farmhouse | The Yeast Bay | WLP4020 | Ales | Low | Medium | 84.5% | 68°F | 78°F |
| The Yeast Bay - Wallonian Farmhouse II | The Yeast Bay | WLP4022 | Ales | High | Medium | 81% | 68°F | 80°F |
| The Yeast Bay - Wallonian III Farmhouse | The Yeast Bay | WLP4023 | Ales | Low | Low | 83% | 68°F | 80°F |
| WHC Lab - Bjorn - Kveik | WHC Lab | Bjorn | Norwegian Ales | High | High | 75% | 86°F | 95°F |
| WHC Lab - Funky Pineapple | WHC Lab | | Ales | Medium | Low | 80% | 64.4°F | 82.4°F |
| WHC Lab - Lagertha - Kveik | WHC Lab | | Norwegian Ales | High | High | 76% | 89.6°F | 98.6°F |
| WHC Lab - Odin | WHC Lab | | Norwegian Ales | High | High | 76% | 77°F | 98.6°F |
| WHC Lab - Ragnar - Kveik | WHC Lab | | Norwegian Ales | High | High | 76% | 91.4°F | 104°F |
| WHC Lab - Sanders | WHC Lab | Sanders | Ales | Medium | Medium | 75% | 60.8°F | 69.9°F |
| WHC Lab - Saturated | WHC Lab | Saturated | Ales | Medium | Medium | 73% | 68°F | 73.4°F |
| WHC Lab - The Wall | WHC Lab | THE WALL | Ales | Medium | Medium | 77% | 60.8°F | 69.8°F |
| WHC Lab - Ubbe - Kveik | WHC Lab | UBBE | Norwegian Ales | Medium | Medium | 77% | 86°F | 98.6°F |
| WHC Lab - Valkyrie/Ebbegarden - Kveik | WHC Lab | | Norwegian Ales | High | High | 75% | 87.8°F | 98.6°F |
| White Labs - Abbey Ale Yeast WLP530 | White Labs | WLP530 | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| White Labs - Abbey IV Ale Yeast WLP540 | White Labs | WLP540 | Ale | High | Medium | 78% | 66°F | 72°F |
| White Labs - American Ale Yeast Blend WLP060 | White Labs | WLP060 | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| White Labs - American Farmhouse Blend WLP670 | White Labs | WLP670 | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| White Labs - American Hefeweizen Ale Yeast WLP320 | White Labs | WLP320 | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| White Labs - American Lager Yeast WLP840 | White Labs | WLP840 | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - American Whiskey WLP065 | White Labs | WLP065 | Ale | High | Medium | 79% | 75°F | 82°F |
| White Labs - Antwerp Ale Yeast WLP515 | White Labs | WLP515 | Ale | Medium | Medium | 76.5% | 67°F | 70°F |
| White Labs - Appalachian Tart WLP631 | White Labs | WLP631 | Wilds & Sours | Medium | Medium | 81.5% | 80°F | 80°F |
| White Labs - Artisanal Country Ale WLP073 | White Labs | WLP073 | Belgian Ales | Medium | Medium | 77.5% | 70°F | 82°F |
| White Labs - Australian Ale Yeast WLP009 | White Labs | WLP009 | Ale | Medium | High | 72.5% | 65°F | 70°F |
| White Labs - Bavarian Weizen Yeast WLP351 | White Labs | WLP351 | Wheat | Medium | Low | 75% | 66°F | 70°F |
| White Labs - Bedford British WLP006 | White Labs | WLP006 | Ale | Medium | High | 76% | 65°F | 70°F |
| White Labs - Belgian Ale Yeast WLP550 | White Labs | WLP550 | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| White Labs - Belgian Bastogne Ale Yeast WLP510 | White Labs | WLP510 | Ale | High | Medium | 77% | 66°F | 72°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | White Labs | WLP570 | Ale | High | Low | 75.5% | 68°F | 75°F |
| White Labs - Belgian Lager Yeast WLP815 | White Labs | WLP815 | Lagers | Medium | Medium | 75% | 50°F | 55°F |
| White Labs - Belgian Saison I Yeast WLP565 | White Labs | WLP565 | Ale | Medium | Medium | 70% | 68°F | 75°F |
| White Labs - Belgian Saison II Yeast WLP566 | White Labs | WLP566 | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| White Labs - Belgian Saison III Yeast WLP585 | White Labs | WLP585 | Ale | Medium | Low-Med | 72% | 68°F | 75°F |
| White Labs - Belgian Sour Mix WLP655 | White Labs | WLP655 | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
| White Labs - Belgian Strong Ale Yeast WLP545 | White Labs | WLP545 | Ale | High | Medium | 81.5% | 66°F | 72°F |
| White Labs - Belgian Style Ale Yeast Blend WLP575 | White Labs | WLP575 | Ale | Med-High | Medium | 77% | 68°F | 75°F |
| White Labs - Belgian Style Saison Blend WLP568 | White Labs | WLP568 | Ale | Medium | Medium | 75% | 70°F | 80°F |
| White Labs - Belgian Wit Ale Yeast WLP400 | White Labs | WLP400 | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
| White Labs - Belgian Wit II Ale Yeast WLP410 | White Labs | WLP410 | Ale | Medium | Low-Med | 72.5% | 67°F | 74°F |
| White Labs - Berliner Weisse Blend WLP630 | White Labs | WLP630 | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| White Labs - Best Of Both Worlds WLP200 | White Labs | WLP200 | Ales | Medium | Medium | 76.5% | 65°F | 73°F |
| White Labs - Bourbon Yeast WLP070 | White Labs | WLP070 | Ale | High | Medium | 77% | 72°F | 77°F |
| White Labs - Brettanomyces Anomalus WLP640 | White Labs | WLP640 | Wilds & Sours | Medium | Low | 77% | 70°F | 85°F |
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | White Labs | WLP648 | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - Brettanomyces Bruxellensis WLP650 | White Labs | WLP650 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| White Labs - Brettanomyces Claussenii WLP645 | White Labs | WLP645 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| White Labs - Brettanomyces Lambicus WLP653 | White Labs | WLP653 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| White Labs - British Ale Yeast WLP005 | White Labs | WLP005 | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - Burlington Ale Yeast WLP095 | White Labs | WLP095 | Ale | Med-High | Medium | 75.5% | 67°F | 70°F |
| White Labs - Burton Ale Yeast WLP023 | White Labs | WLP023 | Ale | Medium | Medium | 72% | 68°F | 73°F |
| White Labs - California Ale V Yeast WLP051 | White Labs | WLP051 | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| White Labs - California Ale Yeast WLP001 | White Labs | WLP001 | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Champagne Yeast WLP715 | White Labs | WLP715 | Champagne | 17% | Low | 90% | 70°F | 75°F |
| White Labs - Coastal Haze Ale Yeast Blend WLP067 | White Labs | WLP067 | Ales | High | Medium | 78% | 65°F | 78°F |
| White Labs - Coastal Haze WLP067 | White Labs | WLP067 | Ales | Medium | Medium | 75% | 68°F | 72°F |
| White Labs - Copenhagen Lager Yeast WLP850 | White Labs | WLP850 | Lagers | Medium | Medium | 75% | 50°F | 58°F |
| White Labs - Cream Ale Yeast Blend WLP080 | White Labs | WLP080 | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| White Labs - Cry Havoc WLP862 | White Labs | WLP862 | Ale | Medium | Med-Low | 68% | 68°F | 74°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | White Labs | WLP802 | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - Dry English Ale Yeast WLP007 | White Labs | WLP007 | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | White Labs | WLP036 | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| White Labs - East Coast Ale Yeast WLP008 | White Labs | WLP008 | Ale | Medium | Med-Low | 72.5% | 68°F | 73°F |
| White Labs - East Midlands Ale Yeast WLP039 | White Labs | WLP039 | Ale | Medium | Med-High | 77.5% | 66°F | 70°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | White Labs | WLP028 | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| White Labs - English Ale Blend WLP085 | White Labs | WLP085 | Ale | Medium | Med-High | 72.5% | 68°F | 72°F |
| White Labs - English Ale Yeast WLP002 | White Labs | WLP002 | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - English Cider Yeast WLP775 | White Labs | WLP775 | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| White Labs - Essex Ale Yeast WLP022 | White Labs | WLP022 | Ale | Medium | Med-High | 73.5% | 66°F | 70°F |
| White Labs - European Ale Yeast WLP011 | White Labs | WLP011 | Ale | Medium | Medium | 67.5% | 65°F | 70°F |
| White Labs - Flemish Ale Blend WLP665 | White Labs | WLP665 | Ale | Med-High | Low/Med | 83% | 68°F | 80°F |
| White Labs - French Ale WLP072 | White Labs | WLP072 | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| White Labs - French Saison Ale Yeast WLP590 | White Labs | WLP590 | Ales | Medium | Medium | 81% | 69°F | 75°F |
| White Labs - German Ale II WLP003 | White Labs | WLP003 | Ale | Medium | Medium | 76.5% | 65°F | 70°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | White Labs | WLP029 | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - German Bock Lager Yeast WLP833 | White Labs | WLP833 | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Lager X Yeast WLP835 | White Labs | WLP835 | Lagers | Med-High | Medium | 73% | 50°F | 54°F |
| White Labs - German Lager Yeast WLP830 | White Labs | WLP830 | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Hansen Ale Yeast Blend WLP075 | White Labs | WLP075 | Ales | High | Medium | 77% | 66°F | 70°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | White Labs | WLP300 | Wheat | Medium | Low | 74% | 68°F | 72°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | White Labs | WLP380 | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| White Labs - HP Lager Yeast WLP925 | White Labs | WLP925 | Lagers | Medium | Medium | 77.5% | 62°F | 68°F |
| White Labs - Irish Ale Yeast WLP004 | White Labs | WLP004 | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| White Labs - Klassic Ale Yeast WLP033 | White Labs | WLP033 | Ale | Medium | Medium | 70% | 66°F | 70°F |
| White Labs - Lactobacillus Brevis | White Labs | WLP672 | Ales | Low | Low | 80% | 70°F | 95°F |
| White Labs - Lactobacillus Buchneri | White Labs | WLP673 | Wilds & Sours | Low | Low | 4% | 60°F | 95°F |
| White Labs - Lactobacillus Delbrueckii Bacteria WLP677 | White Labs | WLP677 | Wilds & Sours | Medium | Low | 0% | 70°F | 75°F |
| White Labs - Lactobacillus hilgardii | White Labs | WLP678 | Wilds & Sours | Medium | Low | 85% | 65°F | 90°F |
| White Labs - Lactobacillus Paracollinoides | White Labs | WLP669 | Wilds & Sours | Low | Low | 85% | 65°F | 90°F |
| White Labs - Lactobacillus plantarum | White Labs | WLP693 | Wilds & Sours | Low | Low | 85% | 70°F | 100°F |
| White Labs - Leeuwenhoek Saison Yeast Blend WLP564 | White Labs | WLP564 | Ale | High | Low | 79% | 66°F | 75°F |
| White Labs - London Ale Yeast WLP013 | White Labs | WLP013 | Ale | Medium | Medium | 71% | 66°F | 71°F |
| White Labs - London Fog Ale Yeast WLP066 | White Labs | WLP066 | Ales | High | Medium | 78.5% | 64°F | 72°F |
| White Labs - Manchester Ale Yeast WLP038 | White Labs | WLP038 | Ale | Med-High | Med-High | 72% | 65°F | 70°F |
| White Labs - Marañón Canyon Wild Cacao WLP546 | White Labs | WLP546 | Wilds & Sours | Medium | Low | 67.5% | 65°F | 75°F |
| White Labs - Mexican Lager Yeast WLP940 | White Labs | WLP940 | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - Monastary Ale Yeast WLP500 | White Labs | WLP500 | Ales | High | Medium | 77.5% | 65°F | 72°F |
| White Labs - Munich Helles Yeast WLP860 | White Labs | WLP860 | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| White Labs - Neutral Grain Yeast WLP078 | White Labs | WLP078 | Ale | High | Medium | 81% | 76°F | 85°F |
| White Labs - New Nordic Ale WLP611 | White Labs | WLP611 | Ales | Medium | Medium | 70% | 50°F | 86°F |
| White Labs - Non STA1son Ale Yeast WLP561 | White Labs | WLP561 | Ales | High | Low | 81.5% | 68°F | 78°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | White Labs | WLP820 | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| White Labs - Old Bavarian Lager Yeast WLP920 | White Labs | WLP920 | Lagers | Medium-High | Medium | 69.5% | 50°F | 55°F |
| White Labs - Old Sonoma Ale WLP076 | White Labs | WLP076 | Ale | Medium | Medium | 72% | 66°F | 70°F |
| White Labs - Opshaug Kveik Ale Yeast WLP518 | White Labs | WLP518 | Ales | Medium | Medium | 75% | 77°F | 86°F |
| White Labs - Pacific Ale Yeast WLP041 | White Labs | WLP041 | Ale | Medium | High | 67.5% | 65°F | 68°F |
| White Labs - Pediococcus damnosus | White Labs | WLP661 | Wilds & Sours | Low | Low | 0% | 55°F | 85°F |
| White Labs - Pilsner Lager Yeast WLP800 | White Labs | WLP800 | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - Premium Bitter Ale Yeast WLP026 | White Labs | WLP026 | Ale | Medium | Medium | 72.5% | 67°F | 60°F |
| White Labs - Ringwood Ale: Strain 1187 | White Labs | | Ales | High | High | 77% | 68°F | 72°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | White Labs | WLP644 | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - Sake #7 Yeast WLP705 | White Labs | WLP705 | Sake | High | Low | 90% | 70°F | 100°F |
| White Labs - Sake #9 Yeast WLP709 | White Labs | WLP709 | Sake | Low | Low | 75% | 62°F | 68°F |
| White Labs - San Diego Super Yeast WLP090 | White Labs | WLP090 | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - San Francisco Lager Yeast WLP810 | White Labs | WLP810 | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - Scotch Whiskey WLP045 | White Labs | WLP045 | Ale | High | Medium | 77% | 72°F | 77°F |
| White Labs - Scottish Cider Yeast Blend WLP773 | White Labs | WLP773 | Cider | High | Medium | 80% | 65°F | 78°F |
| White Labs - Southern German Lager Yeast WLP838 | White Labs | WLP838 | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - Southwold Ale Yeast WLP025 | White Labs | WLP025 | Ale | Medium | Medium | 71.5% | 66°F | 69°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | White Labs | WLP099 | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | White Labs | WLP720 | Wine | 15% | Low | 75% | 70°F | 75°F |
| White Labs - Tennessee Whiskey WLP050 | White Labs | WLP050 | Ale | High | Medium | 77% | 75°F | 79°F |
| White Labs - Thames Valley Ale Yeast WLP030 | White Labs | WLP030 | Ales | Medium | High | 75% | 65°F | 78°F |
| White Labs - Whitbread Ale Yeast WLP017 | White Labs | WLP017 | Ale | Medium | High | 70% | 66°F | 70°F |
| White Labs - White Labs - Hazy Daze WLP 4042 | White Labs | WLP | Ales | Low | Low | 81% | 64°F | 70°F |
| White Labs - WLP1983 Charlie | White Labs | WLP1983 | Ales | Medium | Low | 68% | 68°F | 74°F |
| White Labs - WLP521 Hornindal Kveik Ale Yeast | White Labs | WLP521 | Norwegian Ales | High | High | 79% | 72°F | 98°F |
| White Labs - WLP603 Torulaspora delbrueckii | White Labs | WLP603 | Wilds & Sours | Low | Low | 40% | 65°F | 78°F |
| White Labs - WLP780 Thai Rice Chong Yeast | White Labs | WLP780 | Ales | High | Medium | 76% | 69.8°F | 78.8°F |
| White Labs - Yorkshire Square Ale Yeast WLP037 | White Labs | WLP037 | Ale | Med-High | High | 70% | 65°F | 69°F |
| White Labs - Zurich Lager Yeast WLP885 | White Labs | WLP885 | Lagers | Medium | Medium | 75% | 50°F | 55°F |
| White Labs - Zygosaccharomyces Lentus WLP686 | White Labs | WLP686 | Ales | Low | Low | 20% | 68°F | 75°F |
| Wyeast - American Ale 1056 | Wyeast | 1056 | Ale | 10% | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale II 1272 | Wyeast | 1272 | Ale | 10% | High | 74% | 60°F | 72°F |
| Wyeast - American Lager 2035 | Wyeast | 2035 | Lagers | 9% | Medium | 75% | 48°F | 58°F |
| Wyeast - American Wheat 1010 | Wyeast | 1010 | Wheat | 10% | Low | 76% | 58°F | 74°F |
| Wyeast - Bavarian Lager 2206 | Wyeast | 2206 | Lagers | 9% | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bavarian Wheat 3056 | Wyeast | 3056 | Wheat | 10% | Medium | 75% | 64°F | 74°F |
| Wyeast - Bavarian Wheat 3638 | Wyeast | 3638 | Wheat | 10% | Low | 73% | 64°F | 75°F |
| Wyeast - Belgian Abby Ale II 1762 | Wyeast | 1762 | Ale | 12% | Medium | 75% | 65°F | 75°F |
| Wyeast - Belgian Ale 1214 | Wyeast | 1214 | Ale | 12% | Med-Low | 75% | 68°F | 78°F |
| Wyeast - Belgian Ardennes 3522 | Wyeast | 3522 | Ale | 12% | High | 74% | 65°F | 85°F |
| Wyeast - Belgian Dark Ale 3822 | Wyeast | 3822 | Ale | 12% | Medium | 76% | 65°F | 80°F |
| Wyeast - Belgian Lambic Blend 3278 | Wyeast | 3278 | Ale | 12% | Med | 75% | 63°F | 75°F |
| Wyeast - Belgian Saison 3724 | Wyeast | 3724 | Ale | 12% | Low | 78% | 70°F | 95°F |
| Wyeast - Belgian Schelde 3655 | Wyeast | 3655 | Ale | 11% | Med | 75% | 62°F | 74°F |
| Wyeast - Belgian Stout 1581 | Wyeast | 1581 | Ale | 12% | Medium | 80% | 65°F | 75°F |
| Wyeast - Belgian Strong Ale 1388 | Wyeast | 1388 | Ale | 12% | Low | 76% | 64°F | 80°F |
| Wyeast - Belgian Wheat 3942 | Wyeast | 3942 | Wheat | 12% | Medium | 74% | 64°F | 74°F |
| Wyeast - Belgian Witbier 3944 | Wyeast | 3944 | Ale | 12% | Med-Low | 74% | 62°F | 75°F |
| Wyeast - Berliner Weisse Blend 3191 | Wyeast | 3191 | Ale | 6% | Low | 75% | 68°F | 72°F |
| Wyeast - Bier de Garde 3725 | Wyeast | 3725 | Ale | 12% | Low | 76% | 70°F | 95°F |
| Wyeast - Bohemian Lager 2124 | Wyeast | 2124 | Lagers | 9% | Medium | 75% | 48°F | 58°F |
| Wyeast - Brettanomyces bruxellensis 5112 | Wyeast | 5112 | Ale | 12% | Medium | 90% | 60°F | 75°F |
| Wyeast - Brettanomyces Claussenii | Wyeast | 5151-PC | Wilds & Sours | High | Medium | 80% | 60°F | 75°F |
| Wyeast - Brettanomyces lambicus 5526 | Wyeast | 5526 | Ale | 12% | Medium | 90% | 60°F | 75°F |
| Wyeast - British Ale 1098 | Wyeast | 1098 | Ale | 10% | Med-High | 74% | 64°F | 72°F |
| Wyeast - British Ale 1335 | Wyeast | 1335 | Ale | 10% | High | 74.5% | 63°F | 75°F |
| Wyeast - British Cask Ale 1026 | Wyeast | 1026 | Ale | 10% | Med/High | 76% | 63°F | 72°F |
| Wyeast - Budvar Lager 2000 | Wyeast | 2000 | Lagers | 9% | Med-High | 73% | 48°F | 56°F |
| Wyeast - California Lager 2112 | Wyeast | 2112 | Lagers | 9% | High | 69% | 58°F | 68°F |
| Wyeast - Canadian/Belgian Ale 3864 | Wyeast | 3864 | Ale | 12% | Medium | 77% | 65°F | 80°F |
| Wyeast - Cider 4766 | Wyeast | 4766 | Wine | 12% | Low | 85% | 65°F | 70°F |
| Wyeast - Czech Pils 2278 | Wyeast | 2278 | Lagers | 9% | Med-High | 72% | 50°F | 58°F |
| Wyeast - Danish Lager 2042 | Wyeast | 2042 | Lagers | 9% | Low | 75% | 46°F | 56°F |
| Wyeast - Denny's Favorite 50 1450 | Wyeast | 1450 | Ale | 10% | Low | 75% | 60°F | 70°F |
| Wyeast - Dry Mead 4632 | Wyeast | 4632 | Wine | 18% | Low-Med | 95% | 55°F | 75°F |
| Wyeast - English Special Bitter 1768 | Wyeast | 1768 | Ale | 9% | High | 70% | 64°F | 72°F |
| Wyeast - European Ale 1338 | Wyeast | 1338 | Ale | 10% | High | 69% | 62°F | 72°F |
| Wyeast - European Lager 2247 | Wyeast | 2247 | Lagers | 9% | Low | 75% | 46°F | 56°F |
| Wyeast - Farmhouse Ale 3726 | Wyeast | 3726 | Ale | 12% | Variable | 76% | 70°F | 95°F |
| Wyeast - Flanders Golden Ale 3739 | Wyeast | 3739 | Ale | 12% | Med-Low | 76% | 64°F | 80°F |
| Wyeast - Forbidden Fruit 3463 | Wyeast | 3463 | Ale | 12% | Low | 74% | 63°F | 76°F |
| Wyeast - French Saison 3711 | Wyeast | 3711 | Ale | 12% | Low | 80% | 65°F | 77°F |
| Wyeast - Gambrinus Style Lager 2002-PC | Wyeast | 2002-PC | Lagers | 9% | Med-High | 73% | 46°F | 56°F |
| Wyeast - German Ale 1007 | Wyeast | 1007 | Ale | 11% | Low | 75% | 55°F | 68°F |
| Wyeast - German Wheat 3333 | Wyeast | 3333 | Wheat | 10% | High | 73% | 63°F | 75°F |
| Wyeast - Hella Bock 2487 | Wyeast | 2487 | Ale | 12% | Medium | 72% | 48°F | 56°F |
| Wyeast - Irish Ale 1084 | Wyeast | 1084 | Ale | 10% | Medium | 73% | 62°F | 72°F |
| Wyeast - Kölsch 2565 | Wyeast | 2565 | Ale | 10% | Low | 75% | 56°F | 70°F |
| Wyeast - Kölsch II 2575 | Wyeast | 2575 | Ale | 10% | Low | 75% | 55°F | 70°F |
| Wyeast - Lacto Brevis | Wyeast | 5223-PC | Wilds & Sours | High | Low | 0% | 60°F | 95°F |
| Wyeast - Lactobacillus 5335 | Wyeast | 5335 | Ale | 9% | - | 75% | 60°F | 95°F |
| Wyeast - Leuven Pale Ale 3538 | Wyeast | 3538 | Ale | 12% | High | 76% | 65°F | 80°F |
| Wyeast - London Ale 1028 | Wyeast | 1028 | Ale | 10% | Med-Low | 75% | 60°F | 72°F |
| Wyeast - London Ale III 1318 | Wyeast | 1318 | Ale | 10% | High | 73% | 64°F | 74°F |
| Wyeast - London ESB Ale 1968 | Wyeast | 1968 | Ale | 10% | Very High | 69% | 64°F | 72°F |
| Wyeast - Munich Lager 2308 | Wyeast | 2308 | Lagers | 9% | Medium | 72% | 48°F | 56°F |
| Wyeast - Munich Lager II 2352 | Wyeast | 2352 | Lagers | 10% | Medium | 73% | 52°F | 62°F |
| Wyeast - NB NeoBritannia 1945 | Wyeast | 1945 | Ale | 10% | Med-High | 74% | 66°F | 74°F |
| Wyeast - North American Lager 2272 | Wyeast | 2272 | Lagers | 9% | High | 73% | 52°F | 58°F |
| Wyeast - Northwest Ale 1332 | Wyeast | 1332 | Ale | 10% | High | 69% | 65°F | 75°F |
| Wyeast - Octoberfest Lager Blend 2633 | Wyeast | 2633 | Lagers | 9% | Med-Low | 75% | 48°F | 58°F |
| Wyeast - Pediococcus 5733 | Wyeast | 5733 | Ale | 9% | - | 75% | 60°F | 95°F |
| Wyeast - Pilsen Lager 2007 | Wyeast | 2007 | Lagers | 9% | Medium | 73% | 48°F | 56°F |
| Wyeast - Pilsner Urquell H-strain 2001-PC | Wyeast | 2001-PC | Lagers | Medium | Medium | 74% | 48°F | 56°F |
| Wyeast - Private Collection West Coast IPA 1217 | Wyeast | 1217 | Ale | 10% ABV | Medium-High | 75% | 62°F | 74°F |
| Wyeast - Rasenmäher Lager 2252 | Wyeast | 2252 | Lagers | 9% | Low | 75% | 48°F | 68°F |
| Wyeast - Ringwood Ale 1187 | Wyeast | 1187 | Ale | 10% | High | 70% | 64°F | 74°F |
| Wyeast - Rocky Mountain Lager 2105 | Wyeast | 2105 | Lagers | 10% | Med/High | 72% | 48°F | 56°F |
| Wyeast - Roeselare Ale Blend 3763 | Wyeast | 3763 | Ale | 11% | Variable | 80% | 65°F | 85°F |
| Wyeast - Rogue Pacman 1764 | Wyeast | 1764 | Ale | 12% | Med-High | 75% | 60°F | 72°F |
| Wyeast - Saison-Brett Blend 3031-PC | Wyeast | 3031-PC | Ale | 12% | Low | 85% | 65°F | 80°F |
| Wyeast - Sake 4134 | Wyeast | WY4134 | Sake | High | Low | 65% | 60°F | 75°F |
| Wyeast - Scottish Ale 1728 | Wyeast | 1728 | Ale | 12% | High | 71% | 55°F | 75°F |
| Wyeast - Staro Prague Lager 2782 | Wyeast | 2782 | Lagers | 11% | High | 72% | 50°F | 58°F |
| Wyeast - Sweet Mead 4184 | Wyeast | 4184 | Wine | 11% | Medium | 75% | 65°F | 75°F |
| Wyeast - Thames Valley Ale 1275 | Wyeast | 1275 | Ale | 10% | Med-Low | 77% | 62°F | 72°F |
| Wyeast - Thames Valley II 1882 | Wyeast | 1882 | Ale | 10% | High | 75% | 60°F | 70°F |
| Wyeast - Trappist Blend 3789 | Wyeast | 3789 | Ale | 12% | Medium | 77% | 68°F | 85°F |
| Wyeast - Trappist High Gravity 3787 | Wyeast | 3787 | Ale | 12% | Med-High | 76% | 64°F | 78°F |
| Wyeast - Urquell Lager 2001 | Wyeast | 2001 | Lagers | 9% | Med-High | 74% | 48°F | 58°F |
| Wyeast - Weihenstephan Weizen 3068 | Wyeast | 3068 | Wheat | 10% | Low | 75% | 64°F | 75°F |
| Wyeast - West Yorkshire 1469 | Wyeast | 1469 | Ale | 9% | High | 69% | 64°F | 72°F |
| Wyeast - Whitbread Ale 1099 | Wyeast | 1099 | Ale | 10% | High | 70% | 64°F | 75°F |
| YeastFlow - Double Agent | YEASTFLOW | YF-206 | Belgian Ales | High | Low | 82.5% | 69.8°F | 86°F |
| YeastFlow - Hotspur Viking | YEASTFLOW | YF-503 | Norwegian Ales | Medium | High | 80.5% | 69.8°F | 100.4°F |
| YeastFlow - McGyver | YEASTFLOW | YF-107 | Ales | High | Low | 75% | 59°F | 71.6°F |
| YeastFlow - Redshamrock | YEASTFLOW | YF-106 | Ales | High | Medium | 73% | 62.6°F | 71.6°F |
| YeastFlow - Steamprunk | YEASTFLOW | YF-103 | Ales | Medium | High | 73% | 64.4°F | 73.4°F |
| YeastFlow - Yeastoberfest | YEASTFLOW | YF-303 | Lagers | Medium | Low | 75% | 44.6°F | 57.2°F |
