Yeasts
| Yeast | Laboratory | Code | Type | Alcohol Tolerance | Flocculation | Attenuation | Minimum Temp | Maximum Temp |
|---|---|---|---|---|---|---|---|---|
| A01 House | Imperial Yeast | A09 House | Ale | High | 73 | 62°F | 70°F | |
| A04 Barbarian | Imperial Yeast | A04 Barbarian | Ale | Medium | 73 | 62°F | 70°F | |
| A05 Four Square | Imperial Yeast | A05 Four Square | ale | High | 68 | 64°F | 72°F | |
| A07 Flagship | Imperial Yeast | A07 Flagship | Ale | Medium-low | 73 | 60°F | 72°F | |
| A09 Pub | Imperial Yeast | A09 Pub | Ale | Very High | 69 | 64°F | 70°F | |
| A10 Darkness | Imperial Yeast | A10 Darkness | Ale | Medium | 71 | 62°F | 72°F | |
| A13 Sovereign | Imperial Yeast | A13 Sovereign | Ale | Medium-low | 73 | 60°F | 70°F | |
| A15 Independence | Imperial Yeast | A15 Independence | Ale | Medium | 72 | 62°F | 72°F | |
| A18 Joystick | Imperial Yeast | A18 Joystick | Ale | Medium High | 73 | 60°F | 70°F | |
| A20 Citrus | Imperial Yeast | A20 Citrus | Ale | Low | 74 | 67°F | 80°F | |
| A24 Dry Hop | Imperial Yeast | A24 Dry Hop | Ale | Medium | 76 | 64°F | 74°F | |
| Abbey Ale Yeast | White Labs | WLP530 | Ale | High | Med-High | 77.5 | 66°F | 72°F |
| Abbey IV Ale Yeast | White Labs | WLP540 | Ale | High | Medium | 78 | 66°F | 72°F |
| Achouffe Belgian Ale yeast | GigaYeast | GY003 | Ale | Med-Low | 82.5 | 68°F | 77°F | |
| All The Bretts | Omega Yeast Labs | OYL-218 | BRETTANOMYCES | 11% ABV | Low | 85 | 68°F | 85°F |
| Alt Ale | Siebel Institute | BRY 144 | Ale | n/a | Medium | 78 | 59°F | 68°F |
| Altstadt Ale | GigaYeast | GY016 | Ale | Low | 79 | 55°F | 68°F | |
| Amalgamation - Brett Super Blend | The Yeast Bay | Ale | n/a | Low | 85 | 65°F | 78°F | |
| American Ale | Wyeast | 1056 | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
| American Ale | Siebel Institute | BRY 96 | Ale | n/a | Medium | 78 | 64°F | 72°F |
| American Ale II | Wyeast | 1272 | Ale | 0.1 | High | 74 | 60°F | 72°F |
| American Ale Yeast Blend | White Labs | WLP060 | Ale | Med-High | Medium | 76 | 68°F | 72°F |
| American Ale Yeast | Inland Island Yeast | INIS-007 | Ale | High | Medium | 71 | 68°F | 74°F |
| American Farmhouse Blend | White Labs | WLP670 | Ale | Medium | Medium | 78.5 | 68°F | 72°F |
| American Hefeweizen Ale Yeast | White Labs | WLP320 | Ale | Medium | Low | 72.5 | 65°F | 69°F |
| American Lager | Wyeast | 2035 | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
| American Lager | Siebel Institute | BRY 118 | Lager | n/a | High | 72 | 68°F | 72°F |
| American Lager Yeast | GigaYeast | GY030 | Lager | Medium | 81 | 48°F | 60°F | |
| American Lager Yeast | White Labs | WLP840 | Lager | Medium | Medium | 77.5 | 50°F | 55°F |
| American West Coast Yeast | Danstar | BRY-97 | Ale | Medium | High | 72 | 62°F | 75°F |
| American Wheat | Wyeast | 1010 | Wheat | 0.1 | Low | 76 | 58°F | 74°F |
| American Whiskey | White Labs | WLP065 | Ale | High | Medium | 79 | 75°F | 82°F |
| Antwerp Ale Yeast | White Labs | WLP515 | Ale | Medium | Medium | 76.5 | 67°F | 70°F |
| Australian Ale Yeast | White Labs | WLP009 | Ale | Medium | High | 72.5 | 65°F | 70°F |
| B44 Whiteout | Imperial Yeast | B44 Whiteout | Belgian Ale | Medium-low | 72 | 62°F | 72°F | |
| B45 Gnome | Imperial Yeast | B45 Gnome | Belgian Ale | Medium-high | 72 | 65°F | 75°F | |
| B48 Triple Double | Imperial Yeast | B48 Triple Double | Belgian Ale | Medium | 74 | 65°F | 77°F | |
| B51 Workhorse | Imperial Yeast | B51 Workhorse | Belgian Ale | Medium | 72 | 65°F | 75°F | |
| B53 Fish Finder | Imperial Yeast | B53 Fish Finder | Belgian Ale | Medium | 74 | 65°F | 73°F | |
| B56 Rustic | Imperial Yeast | B56 Rustic | Belgian Ale | Medium | 72 | 68°F | 90°F | |
| B63 Monastic | Imperial Yeast | B63 Monastic | Belgian Ale | Medium-low | 74 | 68°F | 78°F | |
| B64 Napoleon | Imperial Yeast | B64 Napoleon | Belgian Ale | Low | 77 | 65°F | 78°F | |
| Baltic Lager | East Coast Yeast | ECY22 | Lager | n/a | Medium | 77 | 46°F | 54°F |
| Bavarian Hefe Yeast | GigaYeast | GY017 | Ale | Low | 79 | 64°F | 80°F | |
| Bavarian Lager | Wyeast | 2206 | Lager | 0.09 | Med-High | 75 | 46°F | 58°F |
| Bavarian Lager | Mangrove Jack | M76 | Lager | n/a | Medium | 77.5 | 45°F | 57°F |
| Bavarian Weizen Ale | Siebel Institute | BRY 235 | Ale | n/a | High | 73 | 50°F | 57°F |
| Bavarian Weizen Yeast | White Labs | WLP351 | Wheat | Medium | Low | 75 | 66°F | 70°F |
| Bavarian Wheat | Wyeast | 3056 | Wheat | 0.1 | Medium | 75 | 64°F | 74°F |
| Bavarian Wheat | Wyeast | 3638 | Wheat | 0.1 | Low | 73 | 64°F | 75°F |
| Bavarian Wheat Yeast | Mangrove Jack | M20 | Ale | n/a | Low | 73 | 59°F | 86°F |
| Bedford British | White Labs | WLP006 | Ale | Medium | High | 76 | 65°F | 70°F |
| Beersel Brettanomyces Blend | The Yeast Bay | Ale | n/a | Med/Low | 78 | 66°F | 72°F | |
| Belgian Abbaye | East Coast Yeast | ECY09 | Ale | n/a | Medium | 75 | 66°F | 72°F |
| Belgian Abbey | Mangrove Jack | M47 | Ale | n/a | Med-High | 75 | 64°F | 77°F |
| Belgian Abby Ale II | Wyeast | 1762 | Ale | 0.12 | Medium | 75 | 65°F | 75°F |
| Belgian Ale | Wyeast | 1214 | Ale | 0.12 | Med-Low | 75 | 68°F | 78°F |
| Belgian Ale A | Omega Yeast Labs | OYL-024 | Ale | 12% ABV | High | 72 | 65°F | 78°F |
| Belgian Ale W | Omega Yeast Labs | OYL-028 | Ale | 11-12% ABV | Medium | 74 | 64°F | 78°F |
| Belgian Ale Yeast | Mangrove Jack | M41 | Ale | n/a | Medium | 78 | 79°F | 90°F |
| Belgian Ale Yeast | White Labs | WLP550 | Ale | Med-High | Medium | 81.5 | 68°F | 78°F |
| Belgian Ardennes | Wyeast | 3522 | Ale | 0.12 | High | 74 | 65°F | 85°F |
| Belgian Bastogne Ale Yeast | White Labs | WLP510 | Ale | High | Medium | 77 | 66°F | 72°F |
| Belgian Dark Ale | Wyeast | 3822 | Ale | 0.12 | Medium | 76 | 65°F | 80°F |
| Belgian Gnome Ale | Inland Island Yeast | INIS-222 | Ale | High | High | 74 | 65°F | 76°F |
| Belgian Golden Ale Yeast | White Labs | WLP570 | Ale | High | Low | 75.5 | 68°F | 75°F |
| Belgian Lager Yeast | White Labs | WLP815 | Lager | Medium | Medium | 75 | 50°F | 55°F |
| Belgian Lambic Blend | Wyeast | 3278 | Ale | 0.12 | Med | 75 | 63°F | 75°F |
| Belgian Mix | GigaYeast | GY007 | Ale | Low | 80 | 66°F | 77°F | |
| Belgian Saison | Wyeast | 3724 | Ale | 0.12 | Low | 78 | 70°F | 95°F |
| Belgian Saison I Yeast | White Labs | WLP565 | Ale | Medium | Medium | 70 | 68°F | 75°F |
| Belgian Saison II Yeast | White Labs | WLP566 | Ale | Medium | Medium | 81.5 | 68°F | 78°F |
| Belgian Saison III Yeast | White Labs | WLP585 | Ale | Medium | Low-Med | 72 | 68°F | 75°F |
| Belgian Schelde | Wyeast | 3655 | Ale | 0.11 | Med | 75 | 62°F | 74°F |
| Belgian Sour Mix | White Labs | WLP655 | Ale | Med-High | Med/Low | 75 | 80°F | 85°F |
| Belgian Stout | Wyeast | 1581 | Ale | 0.12 | Medium | 80 | 65°F | 75°F |
| Belgian Strong Ale | Wyeast | 1388 | Ale | 0.12 | Low | 76 | 64°F | 80°F |
| Belgian Strong Ale Yeast | White Labs | WLP545 | Ale | High | Medium | 81.5 | 66°F | 72°F |
| Belgian Style Ale Yeast Blend | White Labs | WLP575 | Ale | Med-High | Medium | 77 | 68°F | 75°F |
| Belgian Style Saison Blend | White Labs | WLP568 | Ale | Medium | Medium | 75 | 70°F | 80°F |
| Belgian Tripel | Mangrove Jack | M31 | Ale | n/a | Medium | 85 | 64°F | 82°F |
| Belgian Wheat | Wyeast | 3942 | Wheat | 0.12 | Medium | 74 | 64°F | 74°F |
| Belgian White | East Coast Yeast | ECY11 | Ale | n/a | Low | 76 | 70°F | 76°F |
| Belgian Wit Ale Yeast | White Labs | WLP400 | Ale | Medium | Low-Med | 76 | 67°F | 74°F |
| Belgian Wit II Ale Yeast | White Labs | WLP410 | Ale | Medium | Low-Med | 72.5 | 67°F | 74°F |
| Belgian Wit | Mangrove Jack | M21 | Ale | n/a | Med-Low | 72.5 | 64°F | 77°F |
| Belgian Wit Yeast | GigaYeast | GY028 | Ale | Low | 77.5 | 64°F | 80°F | |
| Belgian Witbier | Wyeast | 3944 | Ale | 0.12 | Med-Low | 74 | 62°F | 75°F |
| Belle Saison Yeast | Danstar | Ale | High | Low | 80 | 63°F | 75°F | |
| Berliner Blend | GigaYeast | GB122 | Ale | N/A | 89 | 70°F | 80°F | |
| Berliner Blend | East Coast Yeast | ECY06 | Ale | n/a | n/a | 76 | 70°F | 74°F |
| Berliner Weisse Blend | Wyeast | 3191 | Ale | 0.06 | Low | 75 | 68°F | 72°F |
| Berliner Weisse Blend | White Labs | WLP630 | Ale | Medium | Medium | 76.5 | 68°F | 70°F |
| Bier de Garde | Wyeast | 3725 | Ale | 0.12 | Low | 76 | 70°F | 95°F |
| BIT O FUNK | Omega Yeast Labs | OYL-211 | BRETTANOMYCES | Very Low | 85 | 68°F | 80°F | |
| Bohemian Lager | Wyeast | 2124 | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
| Bohemian Lager Yeast | Mangrove Jack | M84 | Lager | n/a | High | 78 | 50°F | 59°F |
| Bourbon Yeast | White Labs | WLP070 | Ale | High | Medium | 77 | 72°F | 77°F |
| Brett Barrel Yeast III | Inland Island Yeast | INIS-913 | Ale | Medium | Medium | 90 | 60°F | 75°F |
| Brett Blend #1 Anomala | East Coast Yeast | ECY04 | Ale | n/a | n/a | 75 | 70°F | 70°F |
| Brett Blend #9 | East Coast Yeast | ECY05 | Ale | n/a | n/a | 75 | 70°F | 70°F |
| Brett Custersianus | East Coast Yeast | ECY19 | Ale | n/a | n/a | 75 | 60°F | 74°F |
| Brett Nanus | East Coast Yeast | ECY24 | Ale | n/a | n/a | 75 | 70°F | 70°F |
| Brettanomyces bruxellensis | Wyeast | 5112 | Ale | 0.12 | Medium | 90 | 60°F | 75°F |
| Brettanomyces Bruxellensis Trois Vrai | White Labs | WLP648 | Ale | Med-High | Low | 85 | 70°F | 85°F |
| Brettanomyces Bruxellensis Trois | White Labs | WLP644 | Ale | Med-High | Low | 85 | 70°F | 85°F |
| Brettanomyces Bruxellensis | White Labs | WLP650 | Ale | Med-High | Low | 78 | 85°F | 95°F |
| Brettanomyces Claussenii | White Labs | WLP645 | Ale | Med-High | Low | 78 | 85°F | 95°F |
| Brettanomyces lambicus | Wyeast | 5526 | Ale | 0.12 | Medium | 90 | 60°F | 75°F |
| Brettanomyces Lambicus | White Labs | WLP653 | Ale | Med-High | Low | 78 | 85°F | 95°F |
| Brewferm Blanche | - | Ale | n/a | Low | 78 | 64°F | 73°F | |
| Brewferm Lager | - | Lager | n/a | High | 78 | 50°F | 59°F | |
| Brewferm Top | - | Ale | Medium | Med/High | 75 | 64°F | 77°F | |
| BRING ON DA FUNK | Omega Yeast Labs | OYL-212 | BRETTANOMYCES | Very Low | 85 | 68°F | 80°F | |
| British Ale #3 | GigaYeast | GY041 | Ale | Med-High | 81 | 64°F | 77°F | |
| British Ale | Wyeast | 1098 | Ale | 0.1 | Med-High | 74 | 64°F | 72°F |
| British Ale | Wyeast | 1335 | Ale | 0.1 | High | 74.5 | 63°F | 75°F |
| British Ale I | Omega Yeast Labs | OYL-006 | Ale | 10% ABV | Medium High | 70 | 64°F | 72°F |
| British Ale VIII | Omega Yeast Labs | OYL-016 | Ale | 9% ABV | Very High | 67 | 64°F | 72°F |
| British Ale Yeast #1 | GigaYeast | GY011 | Ale | High | 77 | 64°F | 77°F | |
| British Ale Yeast #2 | GigaYeast | GY031 | Ale | High | 81 | 64°F | 75°F | |
| British Ale Yeast | Mangrove Jack | M07 | Ale | n/a | High | 78 | 57°F | 72°F |
| British Ale Yeast | White Labs | WLP005 | Ale | Medium | High | 70.5 | 65°F | 70°F |
| British Cask Ale | Wyeast | 1026 | Ale | 0.1 | Med/High | 76 | 63°F | 72°F |
| British Mild | East Coast Yeast | ECY18 | Ale | n/a | Low | 68 | 60°F | 68°F |
| Brussels Brettanomyces Blend | The Yeast Bay | Ale | n/a | Med/Low | 80 | 66°F | 72°F | |
| Budvar Lager | Wyeast | 2000 | Lager | 0.09 | Med-High | 73 | 48°F | 56°F |
| BugCounty | East Coast Yeast | ECY20 | Ale | n/a | n/a | 80 | 60°F | 74°F |
| BugFarm | East Coast Yeast | ECY01 | Ale | n/a | n/a | 80 | 60°F | 74°F |
| Burton Ale Yeast | White Labs | WLP023 | Ale | Medium | Medium | 72 | 68°F | 73°F |
| Burton Union | East Coast Yeast | ECY17 | Ale | n/a | Medium | 74 | 64°F | 69°F |
| Burton Union Yeast | Mangrove Jack | M79 | Ale | n/a | High | 78 | 62°F | 74°F |
| C2C American Farmhouse | Omega Yeast Labs | OYL-217 | BRETTANOMYCES | 10% ABV | Low | 75 | 68°F | 80°F |
| California Ale V Yeast | White Labs | WLP051 | Ale | Med-High | Med-High | 72.5 | 66°F | 70°F |
| California Ale Yeast | White Labs | WLP001 | Ale | High | Medium | 76.5 | 68°F | 73°F |
| California Lager | Wyeast | 2112 | Lager | 0.09 | High | 69 | 58°F | 68°F |
| Californian Lager | Mangrove Jack | M54 | Lager | n/a | Med-High | 79.5 | 64°F | 68°F |
| Canadian/Belgian Ale | Wyeast | 3864 | Ale | 0.12 | Medium | 77 | 65°F | 80°F |
| Cask and Bottle Conditioning | Danstar | CBC-1 | Ale | n/a | Med/Low | 72 | 59°F | 77°F |
| Champagne Yeast | White Labs | WLP715 | Champagne | 0.17 | Low | 90 | 70°F | 75°F |
| Chardonnay | Bootleg Biology | BB99301A | S. boulardii | Medium | Low | 70 | 65°F | 75°F |
| Cider | Wyeast | 4766 | Wine | 0.12 | Low | 85 | 65°F | 70°F |
| Colorado IPA Yeast | Inland Island Yeast | INIS-003 | Ale | High | Medium | 76 | 62°F | 75°F |
| Coopers Ale | - | Ale | Medium | High | 72 | 68°F | 80°F | |
| Copenhagen Lager Yeast | White Labs | WLP850 | Lager | Medium | Medium | 75 | 50°F | 58°F |
| Craft Series Cider Yeast | Mangrove Jack | Cider | n/a | High | 78 | 64°F | 75°F | |
| Cream Ale Yeast Blend | White Labs | WLP080 | Ale | Med-High | Medium | 77.5 | 65°F | 70°F |
| Cry Havoc | White Labs | WLP862 | Ale | Medium | Med-Low | 68 | 68°F | 74°F |
| Czech Budejovice Lager Yeast | White Labs | WLP802 | Lager | Medium | Medium | 77.5 | 50°F | 55°F |
| Czech Pils | Wyeast | 2278 | Lager | 0.09 | Med-High | 72 | 50°F | 58°F |
| Czech Pilsner Yeast | GigaYeast | GY002 | Lager | Med-High | 77 | 48°F | 55°F | |
| Danish Lager | Wyeast | 2042 | Lager | 0.09 | Low | 75 | 46°F | 56°F |
| Denny's Favorite 50 | Wyeast | 1450 | Ale | 0.1 | Low | 75 | 60°F | 70°F |
| Diamond Lager | Danstar | Lager | Medium | High | 77 | 50°F | 59°F | |
| DIPA Ale | Omega Yeast Labs | OYL-052 | Ale | High | Medium-low | 72 | 65°F | 72°F |
| Doric Ale | - | Ale | Medium | Medium | 74 | 62°F | 72°F | |
| Dry Belgian Ale | The Yeast Bay | Ale | n/a | Med/High | 92.5 | 68°F | 74°F | |
| Dry English Ale Yeast | White Labs | WLP007 | Ale | Med-High | Med-High | 75 | 65°F | 70°F |
| Dry Mead | Wyeast | 4632 | Wine | 0.18 | Low-Med | 95 | 55°F | 75°F |
| Dusseldorf Alt Yeast | White Labs | WLP036 | Ale | Medium | Medium | 68.5 | 65°F | 72°F |
| East Coast Ale Yeast | White Labs | WLP008 | Ale | Medium | Med-Low | 72.5 | 68°F | 73°F |
| East Midlands Ale Yeast | White Labs | WLP039 | Ale | Medium | Med-High | 77.5 | 66°F | 70°F |
| Eccentric Ale Yeast | Inland Island Yeast | INIS-006 | Ale | Med-High | Medium | 72 | 68°F | 72°F |
| Edinburgh Scottish Ale Yeast | White Labs | WLP028 | Ale | Med-High | Medium | 72.5 | 65°F | 70°F |
| Edme Ale | - | Ale | Medium | Medium | 74 | 62°F | 70°F | |
| Empire Ale | Mangrove Jack | M15 | Ale | n/a | Med-High | 72.5 | 70°F | 75°F |
| English Ale Blend | White Labs | WLP085 | Ale | Medium | Med-High | 72.5 | 68°F | 72°F |
| English Ale | Siebel Institute | BRY 264 | Ale | n/a | Medium | 78 | 59°F | 68°F |
| English Ale V | Inland Island Yeast | INIS-315 | Ale | Medium | Very High | 66.5 | 65°F | 68°F |
| English Ale Yeast | White Labs | WLP002 | Ale | Medium | Very High | 66.5 | 65°F | 68°F |
| English Cider Yeast | White Labs | WLP775 | Wine | Med-High | Medium | 90 | 68°F | 75°F |
| English Dry Ale | Inland Island Yeast | INIS-318 | Ale | Med-High | Med-High | 75 | 65°F | 70°F |
| English Special Bitter | Wyeast | 1768 | Ale | 0.09 | High | 70 | 64°F | 72°F |
| Essex Ale Yeast | White Labs | WLP022 | Ale | Medium | Med-High | 73.5 | 66°F | 70°F |
| European Ale | Wyeast | 1338 | Ale | 0.1 | High | 69 | 62°F | 72°F |
| European Ale Yeast | White Labs | WLP011 | Ale | Medium | Medium | 67.5 | 65°F | 70°F |
| European Lager | Wyeast | 2247 | Lager | 0.09 | Low | 75 | 46°F | 56°F |
| F08 Sour Batch Kidz | Imperial Yeast | F08 Sour Batch Kidz | Ale | Low | 80 | 68°F | 76°F | |
| Farmhouse Ale | Wyeast | 3726 | Ale | 0.12 | Variable | 76 | 70°F | 95°F |
| Farmhouse Brett | East Coast Yeast | ECY03 | Ale | n/a | n/a | 75 | 70°F | 70°F |
| Farmhouse Sour | GigaYeast | GB121 | Ale | N/A | 89 | 68°F | 80°F | |
| Farmhouse Sour Ale | The Yeast Bay | Ale | n/a | Med/Low | 85 | 70°F | 78°F | |
| Fast Souring Lacto | GigaYeast | GB110 | Ale | N/A | 40 | 68°F | 98°F | |
| Flanders Golden Ale | Wyeast | 3739 | Ale | 0.12 | Med-Low | 76 | 64°F | 80°F |
| Flemish Ale Blend | White Labs | WLP665 | Ale | Med-High | Low/Med | 83 | 68°F | 80°F |
| Flemish Ale | East Coast Yeast | ECY02 | Ale | n/a | n/a | 80 | 60°F | 74°F |
| Forbidden Fruit | Wyeast | 3463 | Ale | 0.12 | Low | 74 | 63°F | 76°F |
| Franconian Dark Lager | The Yeast Bay | Lager | n/a | Medium | 71 | 46°F | 51°F | |
| French Ale | White Labs | WLP072 | Ale | Medium | Med-High | 71.5 | 63°F | 67°F |
| French Saison | Wyeast | 3711 | Ale | 0.12 | Low | 80 | 65°F | 77°F |
| French Saison Ale | Mangrove Jack | M29 | Ale | n/a | Medium | 87.5 | 79°F | 90°F |
| Funk Weapon #1 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80 | 65°F | 75°F |
| Funk Weapon #2 | Bootleg Biology | BB0035C | B. bruxellensis | Medium | Low | 80 | 65°F | 75°F |
| Funk Weapon #3 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80 | 65°F | 75°F |
| Funktown Pale Ale | The Yeast Bay | Ale | n/a | Med/Low | 79 | 68°F | 74°F | |
| G01 Stefon | Imperial Yeast | G01 Stefon | German Ale | Low | 73 | 63°F | 73°F | |
| G02 Kaiser | Imperial Yeast | G02 Kaiser | German Ale | Low | 73 | 55°F | 65°F | |
| G03 Dieter | Imperial Yeast | G03 Dieter | German Ale | Medium | 75 | 60°F | 69°F | |
| German Ale | Wyeast | 1007 | Ale | 0.11 | Low | 75 | 55°F | 68°F |
| German Ale II | White Labs | WLP003 | Ale | Medium | Medium | 76.5 | 65°F | 70°F |
| German Ale/ Kölsch Yeast | White Labs | WLP029 | Ale | Medium | Medium | 75 | 65°F | 69°F |
| German Bock Lager Yeast | White Labs | WLP833 | Lager | Med-High | Medium | 73 | 48°F | 55°F |
| German Kölsch | Siebel Institute | BRY 401 | Ale | n/a | Low | 72 | 55°F | 59°F |
| German Lager I | Omega Yeast Labs | OYL-106 | Lagers | 9% ABV | Medium-low | 73 | 45°F | 68°F |
| German Lager X Yeast | White Labs | WLP835 | Lager | Med-High | Medium | 73 | 50°F | 54°F |
| German Lager Yeast | GigaYeast | GY045 | Lager | Med-Low | 76 | 50°F | 60°F | |
| German Lager Yeast | White Labs | WLP830 | Lager | Medium | Medium | 76.5 | 50°F | 55°F |
| German Monk Lager | Inland Island Yeast | INIS-711 | Lager | Medium | Medium | 73 | 50°F | 54°F |
| German Wheat | Wyeast | 3333 | Wheat | 0.1 | High | 73 | 63°F | 75°F |
| Gervin Ale (by Muntons) | - | GV-12 | Ale | n/a | High | 77 | 57°F | 70°F |
| Golden Gate Lager Yeast | GigaYeast | GY005 | Lager | Medium | 81 | 55°F | 70°F | |
| Golden Pear Belgian Ale Yeast | GigaYeast | GY048 | Ale | Low | 84 | 65°F | 80°F | |
| Hefeweizen Ale | Omega Yeast Labs | OYL-021 | Ale | 10% ABV | Low | 73 | 65°F | 75°F |
| Hefeweizen Ale Yeast | White Labs | WLP300 | Wheat | Medium | Low | 74 | 68°F | 72°F |
| Hefeweizen IV Ale Yeast | White Labs | WLP380 | Wheat | Medium | Low | 76.5 | 66°F | 70°F |
| Hella Bock | Wyeast | 2487 | Ale | 0.12 | Medium | 72 | 48°F | 56°F |
| Hessian Pils | The Yeast Bay | Lager | n/a | Medium | 73.5 | 43°F | 49°F | |
| HotHead Ale | Omega Yeast Labs | OYL-057 | Ale | 11% ABV | Medium High | 75 | 62°F | 98°F |
| HP Lager Yeast | White Labs | WLP925 | Lager | Medium | Medium | 77.5 | 62°F | 68°F |
| Irish Ale | Omega Yeast Labs | OYL-005 | Ale | 12% ABV | Medium | 69 | 62°F | 72°F |
| Irish Ale | Wyeast | 1084 | Ale | 0.1 | Medium | 73 | 62°F | 72°F |
| Irish Ale Yeast | White Labs | WLP004 | Ale | Med-High | Med-High | 71.5 | 65°F | 68°F |
| Klassic Ale Yeast | White Labs | WLP033 | Ale | Medium | Medium | 70 | 66°F | 70°F |
| Kölsch | Wyeast | 2565 | Ale | 0.1 | Low | 75 | 56°F | 70°F |
| Kölsch Bier Yeast | GigaYeast | GY021 | Ale | Med-High | 81 | 60°F | 72°F | |
| Kölsch II | Wyeast | 2575 | Ale | 0.1 | Low | 75 | 55°F | 70°F |
| Kölschbier | East Coast Yeast | ECY21 | Ale | n/a | High | 77 | 58°F | 66°F |
| L02 Fest | Imperial Yeast | L02 Fest | Lagers | Medium High | 71 | 46°F | 56°F | |
| L05 Cablecar | Imperial Yeast | L05 Cablecar | Lagers | Medium High | 71 | 55°F | 65°F | |
| L09 Que Bueno | Imperial Yeast | L09 Que Bueno | Lagers | Medium | 73 | 47°F | 55°F | |
| L11 Gateway | Imperial Yeast | L11 Gateway | Lagers | Medium | 72 | 47°F | 55°F | |
| L13 Global | Imperial Yeast | L13 Global | Lagers | Medium-low | 73 | 46°F | 56°F | |
| L17 Harvest | Imperial Yeast | L17 Harvest | Lagers | Medium | 70 | 50°F | 60°F | |
| Lactobacillus | Wyeast | 5335 | Ale | 0.09 | - | 75 | 60°F | 95°F |
| LACTOBACILLUS BLEND | Omega Yeast Labs | OYL-605 | Bacterial Cultures | N/A | 0 | 68°F | 95°F | |
| Leuven Pale Ale | Wyeast | 3538 | Ale | 0.12 | High | 76 | 65°F | 80°F |
| Liberty Bell Ale | Mangrove Jack | M36 | Ale | n/a | Med-High | 76 | 62°F | 74°F |
| Lochristi Brettanomyces Blend | The Yeast Bay | Ale | n/a | Med/Low | 80 | 66°F | 72°F | |
| London Ale | Wyeast | 1028 | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
| London Ale III | Wyeast | 1318 | Ale | 0.1 | High | 73 | 64°F | 74°F |
| London Ale Yeast | White Labs | WLP013 | Ale | Medium | Medium | 71 | 66°F | 71°F |
| London ESB Ale | Wyeast | 1968 | Ale | 0.1 | Very High | 69 | 64°F | 72°F |
| London ESB Yeast | Danstar | Ale | Med-High | Low | 70 | 65°F | 72°F | |
| Lucky No. 7 | Real Brewers | Ale | 0.1 | High | 75 | 68°F | 75°F | |
| Manchester Ale Yeast | White Labs | WLP038 | Ale | Med-High | Med-High | 72 | 65°F | 70°F |
| Mead | Mangrove Jack | M05 | Mead | n/a | Med-High | 97.5 | 59°F | 86°F |
| Mélange - Sour Blend | The Yeast Bay | Ale | n/a | Med/Low | 85 | 68°F | 78°F | |
| Mexican Lager Yeast | White Labs | WLP940 | Lager | Medium | Medium | 74 | 50°F | 55°F |
| Munich Classic Wheat Beer Yeast | Danstar | Wheat | .09 | Low | 75 | 63°F | 72°F | |
| Munich Dry Wheat Yeast | Danstar | Wheat | Medium | Medium | 75 | 64°F | 70°F | |
| Munich Festbier | East Coast Yeast | ECY15 | Lager | n/a | Medium | 75 | 46°F | 54°F |
| Munich Helles Yeast | White Labs | WLP860 | Lager | Medium | Medium | 70 | 48°F | 52°F |
| Munich Lager | Wyeast | 2308 | Lager | 0.09 | Medium | 72 | 48°F | 56°F |
| Munich Lager II | Wyeast | 2352 | Lager | 0.1 | Medium | 73 | 52°F | 62°F |
| Munton and Fison | - | Ale | Medium | High | 72 | 64°F | 70°F | |
| Muntons Premium Gold | - | Ale | n/a | High | 78 | 57°F | 77°F | |
| NB NeoBritannia | Wyeast | 1945 | Ale | 0.1 | Med-High | 74 | 66°F | 74°F |
| Neutral Grain Yeast | White Labs | WLP078 | Ale | High | Medium | 81 | 76°F | 85°F |
| New World Strong Ale | Mangrove Jack | M42 | Ale | n/a | High | 79.5 | 61°F | 72°F |
| Newcastle Dark Ale Yeast | Mangrove Jack | M03 | Ale | n/a | Medium | 73 | 64°F | 72°F |
| NorCal Ale #1 | GigaYeast | GY001 | Ale | Medium | 78 | 64°F | 77°F | |
| NorCal Ale #5 | GigaYeast | GY029 | Ale | Med-High | 71 | 67°F | 75°F | |
| North American Lager | Wyeast | 2272 | Lager | 0.09 | High | 73 | 52°F | 58°F |
| North European Lager | Siebel Institute | BRY 203 | Lager | n/a | Low | 78 | 68°F | 72°F |
| Northeast Ale | East Coast Yeast | ECY29 | Ale | n/a | High | 81 | 65°F | 70°F |
| NortheasternAbbey | The Yeast Bay | Ale | n/a | Med/Low | 79 | 68°F | 73°F | |
| Northern California Ale Yeast | Inland Island Yeast | INIS-001 | Ale | High | Medium | 75 | 60°F | 72°F |
| Northwest Ale | Wyeast | 1332 | Ale | 0.1 | High | 69 | 65°F | 75°F |
| Nottingham Ale Yeast | Danstar | Ale | Med-High | High | 77 | 57°F | 70°F | |
| Octoberfest Lager Blend | Wyeast | 2633 | Lager | 0.09 | Med-Low | 75 | 48°F | 58°F |
| Oktoberfest/Märzen Lager Yeast | White Labs | WLP820 | Lager | Med-High | Medium | 69 | 52°F | 58°F |
| Old Bavarian Lager Yeast | White Labs | WLP920 | Lager | Medium-High | Medium | 69.5 | 50°F | 55°F |
| Old Newark Ale | East Coast Yeast | ECY10 | Ale | n/a | High | 72 | 60°F | 68°F |
| Old Newark Beer | East Coast Yeast | ECY12 | Ale | n/a | Medium | 72 | 58°F | 68°F |
| Old Sonoma Ale | White Labs | WLP076 | Ale | Medium | Medium | 72 | 66°F | 70°F |
| Oud Brune | East Coast Yeast | ECY23 | Ale | n/a | n/a | 77 | 68°F | 74°F |
| Pacific Ale Yeast | White Labs | WLP041 | Ale | Medium | High | 67.5 | 65°F | 68°F |
| Pediococcus | Wyeast | 5733 | Ale | 0.09 | - | 75 | 60°F | 95°F |
| Pilsen Lager | Wyeast | 2007 | Lager | 0.09 | Medium | 73 | 48°F | 56°F |
| Pilsner Lager Yeast | White Labs | WLP800 | Lager | Medium | Med-High | 74.5 | 50°F | 55°F |
| Portland Hefe Yeast | GigaYeast | GY020 | Ale | Low | 78 | 64°F | 74°F | |
| Premium Bitter Ale Yeast | White Labs | WLP026 | Ale | Medium | Medium | 72.5 | 67°F | 60°F |
| Private Collection West Coast IPA | Wyeast | 1217 | Ale | 10% ABV | Medium-High | 75 | 62°F | 74°F |
| Rasenmäher Lager | Wyeast | 2252 | Lager | 0.09 | Low | 75 | 48°F | 68°F |
| Ringwood Ale | Wyeast | 1187 | Ale | 0.1 | High | 70 | 64°F | 74°F |
| Rocky Mountain Lager | Wyeast | 2105 | Lager | 0.1 | Med/High | 72 | 48°F | 56°F |
| Roeselare Ale Blend | Wyeast | 3763 | Ale | 0.11 | Variable | 80 | 65°F | 85°F |
| Rogue Pacman | Wyeast | 1764 | Ale | 0.12 | Med-High | 75 | 60°F | 72°F |
| Chico Ale | RVA Yeast Labs | RVA 101 | Ale | High | Medium | 77.5 | 67°F | 73°F |
| Boston Ale | RVA Yeast Labs | RVA 102 | Ale | High | Medium | 72.5 | 65°F | 73°F |
| Pacman Ale | RVA Yeast Labs | RVA 103 | Ale | High | Medium-High | 76 | 62°F | 72°F |
| Hoptopper Ale | RVA Yeast Labs | RVA 104 | Ale | High | Medium-Low | 77.5 | 64°F | 76°F |
| Chiswick Ale | RVA Yeast Labs | RVA 131 | Ale | Medium | Very High | 68.5 | 65°F | 70°F |
| Manchester Ale | RVA Yeast Labs | RVA 132 | Ale | Medium | High | 72.5 | 65°F | 72°F |
| Scotch Ale | RVA Yeast Labs | RVA 141 | Ale | High | Medium | 72.5 | 65°F | 70°F |
| Dublin Ale | RVA Yeast Labs | RVA 151 | Ale | High | Medium-High | 72.5 | 65°F | 70°F |
| German Ale I | RVA Yeast Labs | RVA 161 | Ale | Medium-High | Medium | 73 | 60°F | 68°F |
| Trappist Ale I | RVA Yeast Labs | RVA 201 | Ale | High | Medium | 77.5 | 65°F | 72°F |
| Trappist Ale II | RVA Yeast Labs | RVA 202 | Ale | High | Medium | 77.5 | 65°F | 72°F |
| Trappist Ale III | RVA Yeast Labs | RVA 203 | Ale | High | Medium | 77.5 | 65°F | 72°F |
| Trappist Ale IV | RVA Yeast Labs | RVA 204 | Ale | High | Medium | 77.5 | 65°F | 72°F |
| Belgian 1833 Ale | RVA Yeast Labs | RVA 221 | Ale | Medium | Medium | 76.5 | 67°F | 70°F |
| Belgian Gnome Ale | RVA Yeast Labs | RVA 222 | Ale | High | High | 76.5 | 67°F | 75°F |
| Verboten Ale | RVA Yeast Labs | RVA 241 | Ale | High | Low | 72.5 | 65°F | 75°F |
| Golden Strong Ale | RVA Yeast Labs | RVA 251 | Ale | High | Medium | 76.5 | 68°F | 75°F |
| Saison I | RVA Yeast Labs | RVA 261 | Ale | Medium | Medium | 70 | 75°F | 85°F |
| Saison II | RVA Yeast Labs | RVA 262 | Ale | Medium | Medium | 78.5 | 67°F | 77°F |
| Ghost Ale | RVA Yeast Labs | RVA 263 | Ale | Medium | Medium | 80.5 | 65°F | 80°F |
| American Lager | RVA Yeast Labs | RVA 301 | Lager | Medium | Medium | 77.5 | 50°F | 55°F |
| München Lager | RVA Yeast Labs | RVA 302 | Lager | Medium-High | High | 77.5 | 58°F | 65°F |
| Oktoberfest Lager | RVA Yeast Labs | RVA 303 | Lager | Medium-High | Medium | 69 | 52°F | 58°F |
| Czech Lager | RVA Yeast Labs | RVA 304 | Lager | Medium | Medium | 77.5 | 50°F | 55°F |
| S. arlingtonesis | Bootleg Biology | BB22204 | Ale | Medium | Medium | 85 | 60°F | 75°F |
| Safale - American Ale Yeast | Fermentis / Safale | US-05 | Ale | .095 | Medium | 81 | 54°F | 77°F |
| Safale - American Ale Yeast | Fermentis / Safale | US-56 | Ale | Medium | Medium | 72 | 59°F | 75°F |
| Safale - English Ale Yeast | Fermentis / Safale | S-04 | Ale | .0975 | High | 75 | 54°F | 77°F |
| Safale - German Ale Yeast | Fermentis / Safale | K-97 | Ale | .104 | High | 81 | 54°F | 77°F |
| Safbrew - Yeast | Fermentis / Safale | Abbaye | Ale | .11 | High | 82 | 54°F | 77°F |
| Safbrew - General/Belgian Yeast | Fermentis / Safale | S-33 | Ale | 0.115 | High | 70 | 54°F | 77°F |
| Safbrew - Specialty Ale Yeast | Fermentis / Safale | T-58 | Ale | 0.115 | High | 70 | 54°F | 77°F |
| Safbrew - Wheat Beer Yeast | Fermentis / Safale | WB-06 | Wheat | .105 | Low | 86 | 54°F | 77°F |
| Saflager - German Lager Yeast | Fermentis / Safale | S-23 | Lager | .105 | High | 82 | 48°F | 72°F |
| Saflager - German Lager Yeast | Fermentis / Safale | W-34/70 | Lager | .105 | High | 83 | 48°F | 72°F |
| Saflager - Swiss Lager Yeast | Fermentis / Safale | S-189 | Lager | .105 | High | 84 | 48°F | 72°F |
| Saison : Farmhouse | Inland Island Yeast | INIS-291 | Ale | High | Medium | 76.5 | 70°F | 95°F |
| Saison Blend | GigaYeast | GY047 | Ale | Low | 81.5 | 64°F | 80°F | |
| Saison Blend | The Yeast Bay | Ale | n/a | Med/Low | 79 | 68°F | 80°F | |
| Saison Brasserie | East Coast Yeast | ECY08 | Ale | n/a | Medium | 80 | 75°F | 85°F |
| Saison Parfait | Bootleg Biology | BBX0104 | Ale | Medium | Medium | 90 | 65°F | 85°F |
| Saison Single | East Coast Yeast | ECY14 | Ale | n/a | Medium | 77 | 75°F | 82°F |
| Saison Sour | GigaYeast | GB124 | Ale | N/A | 78 | 68°F | 80°F | |
| Saison Yeast #1 | GigaYeast | GY018 | Ale | Low | 82 | 64°F | 80°F | |
| Saison Yeast #2 | GigaYeast | GY027 | Ale | Low | 81 | 64°F | 80°F | |
| Saison/Brettanomyces Blend | The Yeast Bay | Ale | n/a | Med/Low | 80 | 70°F | 78°F | |
| Saisonsteins Monster | Omega Yeast Labs | OYL-500 | hybrid | High | Low | 80 | 65°F | 78°F |
| San Diego Super Yeast | White Labs | WLP090 | Ale | High | Med-High | 79.5 | 65°F | 68°F |
| San Francisco Lager Yeast | White Labs | WLP810 | Lager | Med-High | High | 67.5 | 58°F | 65°F |
| Scotch Ale #1 | GigaYeast | GY044 | Ale | Med-Low | 81 | 64°F | 75°F | |
| Scotch Whiskey | White Labs | WLP045 | Ale | High | Medium | 77 | 72°F | 77°F |
| Scottish Ale | Wyeast | 1728 | Ale | 0.12 | High | 71 | 55°F | 75°F |
| Scottish Heavy | East Coast Yeast | ECY07 | Ale | n/a | Medium | 78 | 60°F | 68°F |
| Scourmont Abbey Ale Yeast | GigaYeast | GY014 | Ale | Low | 80 | 64°F | 80°F | |
| Sour Plum Belgian | GigaYeast | GB123 | Ale | N/A | 77 | 68°F | 80°F | |
| Sour Solera Blend | Bootleg Biology | BBXSS | Blend | Medium | Medium | 95 | 65°F | 75°F |
| Sour Weapon | Bootleg Biology | BBX0089 | P. pentosaceus | Medium | n/a | 0 | 80°F | 100°F |
| Southern German Lager Yeast | White Labs | WLP838 | Lager | Medium | Med-High | 72 | 50°F | 55°F |
| Southwold Ale Yeast | White Labs | WLP025 | Ale | Medium | Medium | 71.5 | 66°F | 69°F |
| Staro Prague Lager | Wyeast | 2782 | Lager | 0.11 | High | 72 | 50°F | 58°F |
| Super High Gravity Ale Yeast | White Labs | WLP099 | Ale | Very High | Medium | 85 | 65°F | 69°F |
| Sweet Flemish Brett | GigaYeast | GB144 | Ale | N/A | 83 | 68°F | 75°F | |
| Sweet Mead | Wyeast | 4184 | Wine | 0.11 | Medium | 75 | 65°F | 75°F |
| Sweet Mead/Wine Yeast | White Labs | WLP720 | Wine | 0.15 | Low | 75 | 70°F | 75°F |
| Tennessee Whiskey | White Labs | WLP050 | Ale | High | Medium | 77 | 75°F | 79°F |
| Thames Valley Ale | Wyeast | 1275 | Ale | 0.1 | Med-Low | 77 | 62°F | 72°F |
| Thames Valley II | Wyeast | 1882 | Ale | 0.1 | High | 75 | 60°F | 70°F |
| The Mad Fermentationist Saison Blend | Bootleg Biology | BBXMAD1 | Blend | Medium | Medium | 90 | 68°F | 80°F |
| The Monk | Real Brewers | Ale | 0.15 | Medium | 78 | 66°F | 72°F | |
| The One | Real Brewers | Ale | n/a | High | 75 | 68°F | 75°F | |
| Trappist Ale | Siebel Institute | BRY 204 | Ale | n/a | Medium | 78 | 64°F | 72°F |
| Trappist Ale | East Coast Yeast | ECY13 | Ale | n/a | Medium | 75 | 66°F | 72°F |
| Trappist Ale Yeast | White Labs | WLP500 | Ale | High | Med-Low | 77.5 | 65°F | 72°F |
| Trappist Blend | Wyeast | 3789 | Ale | 0.12 | Medium | 77 | 68°F | 85°F |
| Trappist High Gravity | Wyeast | 3787 | Ale | 0.12 | Med-High | 76 | 64°F | 78°F |
| Trappist Tripel Yeast | GigaYeast | GY015 | Ale | Low | 75 | 66°F | 74°F | |
| Tropical IPA | Omega Yeast Labs | OYL-200 | BRETTANOMYCES | High | Low | 85 | 75°F | 85°F |
| UK Dark Ale Yeast | Mangrove Jack | Ale | n/a | Medium | 73 | 64°F | 72°F | |
| Urquell Lager | Wyeast | 2001 | Lager | 0.09 | Med-High | 74 | 48°F | 58°F |
| US West Coast Yeast | Mangrove Jack | M44 | Ale | n/a | High | 78 | 59°F | 74°F |
| Vermont Ale | The Yeast Bay | Ale | n/a | Med/Low | 78.5 | 64°F | 72°F | |
| Vermont IPA Yeast | GigaYeast | GY054 | Ale | Med-Low | 80 | 62°F | 75°F | |
| W15 Suburban Brett | Imperial Yeast | W15 Suburban Brett | Ale | Low | 77.5 | 64°F | 74°F | |
| Wallonian Farmhouse | The Yeast Bay | Ale | n/a | Medium | 84.5 | 68°F | 78°F | |
| Weihenstephan Weizen | Wyeast | 3068 | Wheat | 0.1 | Low | 75 | 64°F | 75°F |
| West Coast Ale I | Omega Yeast Labs | OYL 004 | Ale | 11% ABV | Medium-low | 73 | 60°F | 73°F |
| West Yorkshire | Wyeast | 1469 | Ale | 0.09 | High | 69 | 64°F | 72°F |
| WHERE DA FUNK? | Omega Yeast Labs | OYL-210 | BRETTANOMYCES | Very Low | 78 | 68°F | 80°F | |
| Whitbread Ale | Wyeast | 1099 | Ale | 0.1 | High | 70 | 64°F | 75°F |
| Whitbread Ale Yeast | White Labs | WLP017 | Ale | Medium | High | 70 | 66°F | 70°F |
| Windsor Ale Yeast | Danstar | Ale | Medium | Medium | 72 | 64°F | 70°F | |
| WLP672 - Lactobacillus Brevis | The Yeast Bay | Ale | n/a | N/A | 80 | 70°F | 95°F | |
| Workhorse Beer Yeast | Mangrove Jack | M10 | Ale | n/a | Medium | 78 | 59°F | 68°F |
| Ye Olde English | Real Brewers | Ale | n/a | Medium | 70 | 65°F | 70°F | |
| Yorkshire Square Ale Yeast | White Labs | WLP037 | Ale | Med-High | High | 70 | 65°F | 69°F |
| Zurich Lager Yeast | White Labs | WLP885 | Lager | Medium | Medium | 75 | 50°F | 55°F |
