| 71B-1122 | Lalvin | | Wine | Low | Low | 65% | 65°F | 65°F |
| A01 House | Imperial Yeast | A01 House | Ale | | High | 73% | 62°F | 70°F |
| A04 Barbarian | Imperial Yeast | A04 Barbarian | Ale | | Medium | 73% | 62°F | 70°F |
| A05 Four Square | Imperial Yeast | A05 Four Square | ale | | High | 68% | 64°F | 72°F |
| A07 Flagship | Imperial Yeast | A07 Flagship | Ale | | Medium-low | 73% | 60°F | 72°F |
| A09 Pub | Imperial Yeast | A09 Pub | Ale | | Very High | 69% | 64°F | 70°F |
| A10 Darkness | Imperial Yeast | A10 Darkness | Ale | | Medium | 71% | 62°F | 72°F |
| A13 Sovereign | Imperial Yeast | A13 Sovereign | Ale | | Medium-low | 73% | 60°F | 70°F |
| A15 Independence | Imperial Yeast | A15 Independence | Ale | | Medium | 72% | 62°F | 72°F |
| A18 Joystick | Imperial Yeast | A18 Joystick | Ale | | Medium High | 73% | 60°F | 70°F |
| A20 Citrus | Imperial Yeast | A20 Citrus | Ale | | Low | 74% | 67°F | 80°F |
| A24 Dry Hop | Imperial Yeast | A24 Dry Hop | Ale | | Medium | 76% | 64°F | 74°F |
| A31 Tartan | Imperial Yeast | A31 Tartan | Ale | | Medium | 72.5% | 65°F | 70°F |
| A38 Juice | Imperial Yeast | A38 Juice | Ale | | Medium | 74% | 64°F | 74°F |
| A43 Loki | Imperial Yeast | A43 Loki | Ale | | Medium High | 80% | 60°F | 100°F |
| Abbaye Ale Yeast | Danstar | | Ale | 12% | Med/High | 75% | 63°F | 77°F |
| Abbey Ale – TeckBrew 40 | Levteck | | Belgian Ales | High | Medium | 78% | 66°F | 73°F |
| Abbey Ale C | Omega Yeast Labs | OYL-018 | Belgian Ales | 12% | Medium-Low | 76% | 68°F | 78°F |
| Abbey Ale Yeast | White Labs | WLP530 | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Abbey IV Ale Yeast | White Labs | WLP540 | Ale | High | Medium | 78% | 66°F | 72°F |
| Achouffe Belgian Ale yeast | GigaYeast | GY003 | Ale | | Med-Low | 82.5% | 68°F | 77°F |
| Ale | Mauribrew | 514 | Ales | Medium | High | 85% | 63°F | 86°F |
| Ale Yeast "Notty" HAY 10g Homebrew | Gozdawa | | Ales | Low | Low | 65% | 65°F | 65°F |
| Ale Yeast "Notty" HAY 500g | Gozdawa | | Ales | Low | Low | 72% | 65°F | 65°F |
| All the Bretts | Omega Yeast Labs | OYL-218 | Bretts and Blends | 11% | Low | 48% | 68°F | 85°F |
| Alt Ale | Siebel Institute | BRY 144 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| Alt | Omega Yeast Labs | OYL-001 | Ales | 11% | Low | 75% | 55°F | 68°F |
| Altstadt Ale | GigaYeast | GY016 | Ale | | Low | 79% | 55°F | 68°F |
| Amalgamation - Brett Super Blend | The Yeast Bay | | Ale | n/a | Low | 85% | 65°F | 78°F |
| Amber Lager | Bulldog (Hambleton Bard) | B38 | Lagers | Medium | High | 73% | 48°F | 57°F |
| American Ale | Escarpment Labs | | Ale | Med-High | Medium | 74% | 60.8°F | 72°F |
| American Ale - | Bio4 | SY025 | Ales | High | Medium | 77% | 59°F | 71.6°F |
| American Ale | Wyeast | 1056 | Ale | 10% | Med-Low | 75% | 60°F | 72°F |
| American Ale | Siebel Institute | BRY 96 | Ale | n/a | Medium | 78% | 64°F | 72°F |
| American Ale II | Wyeast | 1272 | Ale | 10% | High | 74% | 60°F | 72°F |
| American Ale Yeast Blend | White Labs | WLP060 | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| American Ale Yeast | Inland Island Yeast | INIS-007 | Ale | High | Medium | 71% | 68°F | 74°F |
| American Farmhouse Blend | White Labs | WLP670 | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| American Hefeweizen Ale Yeast | White Labs | WLP320 | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| American Lager | Wyeast | 2035 | Lager | 9% | Medium | 75% | 48°F | 58°F |
| American Lager | Siebel Institute | BRY 118 | Lager | n/a | High | 72% | 68°F | 72°F |
| American Lager | Omega Yeast Labs | OYL-103 | Lagers | 9% | Medium | 75% | 48°F | 56°F |
| American Lager Yeast | GigaYeast | GY030 | Lager | | Medium | 81% | 48°F | 60°F |
| American Lager Yeast | White Labs | WLP840 | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| American Pilsner | Omega Yeast Labs | OYL-102 | Lagers | 9% | Medium | 73% | 48°F | 56°F |
| American West () | Bulldog (Hambleton Bard) | B5 | Ales | Medium | Medium | 73% | 61°F | 70°F |
| American West Coast Yeast | Danstar | BRY-97 | Ale | Medium | High | 72% | 62°F | 75°F |
| American Wheat | Wyeast | 1010 | Wheat | 10% | Low | 76% | 58°F | 74°F |
| American Wheat | Omega Yeast Labs | OYL-002 | Ales | 10% | Low | 76% | 58°F | 74°F |
| American Whiskey | White Labs | WLP065 | Ale | High | Medium | 79% | 75°F | 82°F |
| Anchorman Ale | Escarpment Labs | | Ale | High | High | 77.5% | 65°F | 68°F |
| Antwerp Ale Yeast | White Labs | WLP515 | Ale | Medium | Medium | 76.5% | 67°F | 70°F |
| Ardennes Belgian Ale | Escarpment Labs | | Ale | High | Med-High | 76% | 65°F | 76°F |
| Ã…rset Kveik Blend | Escarpment Labs | | Ales | High | High | 75% | 68°F | 98.6°F |
| Aurora | Bootleg Biology | Aurora | Ales | Medium | Medium | 81% | 75°F | 98°F |
| Australian Ale Yeast | White Labs | WLP009 | Ale | Medium | High | 72.5% | 65°F | 70°F |
| B44 Whiteout | Imperial Yeast | B44 Whiteout | Belgian Ale | | Medium-low | 72% | 62°F | 72°F |
| B45 Gnome | Imperial Yeast | B45 Gnome | Belgian Ale | | Medium-high | 72% | 65°F | 75°F |
| B48 Triple Double | Imperial Yeast | B48 Triple Double | Belgian Ale | | Medium | 74% | 65°F | 77°F |
| B51 Workhorse | Imperial Yeast | B51 Workhorse | Belgian Ale | | Medium | 72% | 65°F | 75°F |
| B53 Fish Finder | Imperial Yeast | B53 Fish Finder | Belgian Ale | | Medium | 74% | 65°F | 73°F |
| B56 Rustic | Imperial Yeast | B56 Rustic | Belgian Ale | | Medium | 72% | 68°F | 90°F |
| B63 Monastic | Imperial Yeast | B63 Monastic | Belgian Ale | | Medium-low | 74% | 68°F | 78°F |
| B64 Napoleon | Imperial Yeast | B64 Napoleon | Belgian Ale | | Low | 77% | 65°F | 78°F |
| Baltic Lager | East Coast Yeast | ECY22 | Lager | n/a | Medium | 77% | 46°F | 54°F |
| Bavarian Hefe Yeast | GigaYeast | GY017 | Ale | | Low | 79% | 64°F | 80°F |
| Bavarian Lager | Wyeast | 2206 | Lager | 9% | Med-High | 75% | 46°F | 58°F |
| Bavarian Lager | Mangrove Jack | M76 | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
| Bavarian Weizen Ale | Siebel Institute | BRY 235 | Ale | n/a | High | 73% | 50°F | 57°F |
| Bavarian Weizen Yeast | White Labs | WLP351 | Wheat | Medium | Low | 75% | 66°F | 70°F |
| Bavarian Wheat () | Bulldog (Hambleton Bard) | B49 | Wheat | Medium | Low | 78% | 64°F | 77°F |
| Bavarian Wheat 11 BW 11 500g | Gozdawa | | Wheat | Medium | Medium | 70% | 68°F | 79°F |
| Bavarian Wheat | Wyeast | 3056 | Wheat | 10% | Medium | 75% | 64°F | 74°F |
| Bavarian Wheat | Wyeast | 3638 | Wheat | 10% | Low | 73% | 64°F | 75°F |
| Bavarian Wheat | Omega Yeast Labs | OYL-025 | Ales | 10% | Low | 73% | 64°F | 75°F |
| Bavarian Wheat Yeast | Mangrove Jack | M20 | Ale | n/a | Low | 73% | 59°F | 86°F |
| Bayern Lager | Omega Yeast Labs | OYL-114 | Lagers | 9% | Medium | 74% | 51°F | 62°F |
| bbaur | Bootleg Biology | BBAUR | Norwegian Ales | High | Medium | 81% | 75°F | 98°F |
| BBXNPA– NEEPAH BLEND™ | Bootleg Biology | BBXNPA– NEEPAH BLEND™ | Ales | Low | Low | 80% | 66°F | 70°F |
| Bedford British | White Labs | WLP006 | Ale | Medium | High | 76% | 65°F | 70°F |
| Beersel Brettanomyces Blend | The Yeast Bay | | Ale | n/a | Med/Low | 78% | 66°F | 72°F |
| Belgian Abbaye | East Coast Yeast | ECY09 | Ale | n/a | Medium | 75% | 66°F | 72°F |
| Belgian Abbey | Mangrove Jack | M47 | Ale | n/a | Med-High | 75% | 64°F | 77°F |
| Belgian Abby Ale II | Wyeast | 1762 | Ale | 12% | Medium | 75% | 65°F | 75°F |
| Belgian Ale | Wyeast | 1214 | Ale | 12% | Med-Low | 75% | 68°F | 78°F |
| Belgian Ale A | Omega Yeast Labs | OYL-024 | Belgian Ales | 12% | High | 79% | 65°F | 78°F |
| Belgian Ale D | Omega Yeast Labs | OYL-019 | Belgian Ales | 12% | Low | 76% | 64°F | 80°F |
| Belgian Ale DK | Omega Yeast Labs | OYL-049 | Belgian Ales | 10% | Medium | 77% | 67°F | 70°F |
| Belgian Ale O | Omega Yeast Labs | OYL-046 | Belgian Ales | 12% | Medium | 77% | 66°F | 72°F |
| Belgian Ale R | Omega Yeast Labs | OYL-020 | Belgian Ales | 12% | Medium | 78% | 65°F | 75°F |
| Belgian Ale W | Omega Yeast Labs | OYL-028 | Belgian Ales | 11% | Medium | 76% | 64°F | 78°F |
| Belgian Ale Yeast | Mangrove Jack | M41 | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Belgian Ale Yeast | White Labs | WLP550 | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Belgian Ardennes | Wyeast | 3522 | Ale | 12% | High | 74% | 65°F | 85°F |
| Belgian Bastogne Ale Yeast | White Labs | WLP510 | Ale | High | Medium | 77% | 66°F | 72°F |
| Belgian Dark Ale | Wyeast | 3822 | Ale | 12% | Medium | 76% | 65°F | 80°F |
| Belgian Dark Ale A | Omega Yeast Labs | OYL-040 | Belgian Ales | 12% | Medium | 114% | 65°F | 80°F |
| Belgian Gnome Ale | Inland Island Yeast | INIS-222 | Ale | High | High | 74% | 65°F | 76°F |
| Belgian Golden Ale Yeast | White Labs | WLP570 | Ale | High | Low | 75.5% | 68°F | 75°F |
| Belgian Lager Yeast | White Labs | WLP815 | Lager | Medium | Medium | 75% | 50°F | 55°F |
| Belgian Lambic Blend | Wyeast | 3278 | Ale | 12% | Med | 75% | 63°F | 75°F |
| Belgian Mix | GigaYeast | GY007 | Ale | | Low | 80% | 66°F | 77°F |
| Belgian Saison () | Bulldog (Hambleton Bard) | B16 | Belgian Ales | Low | Medium | 87% | 64°F | 86°F |
| Belgian Saison | Wyeast | 3724 | Ale | 12% | Low | 78% | 70°F | 95°F |
| Belgian Saison I | Omega Yeast Labs | OYL-027 | Belgian Ales | 12% | Low | 78% | 70°F | 95°F |
| Belgian Saison I Yeast | White Labs | WLP565 | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Belgian Saison II | Omega Yeast Labs | OYL-042 | Belgian Ales | 12% | Medium | 77% | 70°F | 84°F |
| Belgian Saison II Yeast | White Labs | WLP566 | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Belgian Saison III Yeast | White Labs | WLP585 | Ale | Medium | Low-Med | 72% | 68°F | 75°F |
| Belgian Schelde | Wyeast | 3655 | Ale | 11% | Med | 75% | 62°F | 74°F |
| Belgian Sour Blend | Escarpment Labs | | Ale | | | 0% | 0°F | 0°F |
| Belgian Sour Mix | White Labs | WLP655 | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
| Belgian Stout | Wyeast | 1581 | Ale | 12% | Medium | 80% | 65°F | 75°F |
| Belgian Strong Ale | Wyeast | 1388 | Ale | 12% | Low | 76% | 64°F | 80°F |
| Belgian Strong Ale Yeast | White Labs | WLP545 | Ale | High | Medium | 81.5% | 66°F | 72°F |
| Belgian Style Ale Yeast Blend | White Labs | WLP575 | Ale | Med-High | Medium | 77% | 68°F | 75°F |
| Belgian Style Saison Blend | White Labs | WLP568 | Ale | Medium | Medium | 75% | 70°F | 80°F |
| Belgian Trappix () | Bulldog (Hambleton Bard) | B19 | Belgian Ales | Medium | High | 78% | 64°F | 77°F |
| Belgian Tripel | Mangrove Jack | M31 | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Belgian Wheat | Wyeast | 3942 | Wheat | 12% | Medium | 74% | 64°F | 74°F |
| Belgian Wheat | Omega Yeast Labs | OYL-029 | Belgian Ales | 12% | Medium | 74% | 64°F | 74°F |
| Belgian White | East Coast Yeast | ECY11 | Ale | n/a | Low | 76% | 70°F | 76°F |
| Belgian Wit Ale Yeast | White Labs | WLP400 | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
| Belgian Wit II Ale Yeast | White Labs | WLP410 | Ale | Medium | Low-Med | 72.5% | 67°F | 74°F |
| Belgian Wit | Mangrove Jack | M21 | Ale | n/a | Med-Low | 72.5% | 64°F | 77°F |
| Belgian Wit Yeast | GigaYeast | GY028 | Ale | | Low | 77.5% | 64°F | 80°F |
| Belgian Witbier | Wyeast | 3944 | Ale | 12% | Med-Low | 74% | 62°F | 75°F |
| Belle Saison Yeast | Danstar | | Ale | High | Low | 80% | 63°F | 75°F |
| Berliner Blend | GigaYeast | GB122 | Ale | | N/A | 89% | 70°F | 80°F |
| Berliner Blend | East Coast Yeast | ECY06 | Ale | n/a | n/a | 76% | 70°F | 74°F |
| Berliner Weisse Blend | Wyeast | 3191 | Ale | 6% | Low | 75% | 68°F | 72°F |
| Berliner Weisse Blend | White Labs | WLP630 | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Bier de Garde | Wyeast | 3725 | Ale | 12% | Low | 76% | 70°F | 95°F |
| Biere de Garde | Omega Yeast Labs | OYL-039 | Belgian Ales | 9% | Low | 77% | 70°F | 84°F |
| Bjorn Kveik Yeast | Wicklow Hops Company | BKV | Norwegian Ales | High | High | 75% | 86°F | 95°F |
| Bohemian Lager | Wyeast | 2124 | Lagers | Low | Low | 65% | 65°F | 65°F |
| Bohemian Lager | Wyeast | 2124 | Lager | 9% | Medium | 75% | 48°F | 58°F |
| Bohemian Lager Yeast | Mangrove Jack | M84 | Lager | n/a | High | 78% | 50°F | 59°F |
| Bootleg Biology Aurora Kveik | Bootleg Biology | BBXKV-AUR | Norwegian Ales | High | Low | 80% | 75°F | 98°F |
| Bourbon Yeast | White Labs | WLP070 | Ale | High | Medium | 77% | 72°F | 77°F |
| Brett B | Escarpment Labs | | Ale | Med-High | Low | 77.5% | 80°F | 80°F |
| Brett Barrel Yeast III | Inland Island Yeast | INIS-913 | Ale | Medium | Medium | 90% | 60°F | 75°F |
| Brett Blend #1 Anomala | East Coast Yeast | ECY04 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| Brett Blend #1 Where Da Funk? | Omega Yeast Labs | OYL-210 | Bretts and Blends | 11% | Very Low | 83% | 68°F | 80°F |
| Brett Blend #2 Bit O' Funk | Omega Yeast Labs | OYL-211 | Bretts and Blends | 11% | Very Low | 48% | 68°F | 80°F |
| Brett Blend #3 Bring On Da Funk | Omega Yeast Labs | OYL-212 | Bretts and Blends | 11% | Very Low | 48% | 68°F | 80°F |
| Brett Blend #9 | East Coast Yeast | ECY05 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| Brett Custersianus | East Coast Yeast | ECY19 | Ale | n/a | n/a | 75% | 60°F | 74°F |
| Brett D | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 71.6°F | 77°F |
| Brett Nanus | East Coast Yeast | ECY24 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| Brett Q | Escarpment Labs | | Ale | High | Med-Low | 80% | 68°F | 77°F |
| Brettanomyces bruxellensis | Wyeast | 5112 | Ale | 12% | Medium | 90% | 60°F | 75°F |
| Brettanomyces Bruxellensis | Omega Yeast Labs | OYL-202 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Brettanomyces Bruxellensis Trois Vrai | White Labs | WLP648 | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Brettanomyces Bruxellensis | White Labs | WLP650 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| Brettanomyces Claussenii | Wyeast | 5151-PC | Wilds & Sours | High | Medium | 80% | 60°F | 75°F |
| Brettanomyces Claussenii | Omega Yeast Labs | OYL-201 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Brettanomyces Claussenii | White Labs | WLP645 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| Brettanomyces lambicus | Wyeast | 5526 | Ale | 12% | Medium | 90% | 60°F | 75°F |
| Brettanomyces Lambicus | Omega Yeast Labs | OYL-203 | Bretts and Blends | 10% | Low | 48% | 68°F | 85°F |
| Brettanomyces Lambicus | White Labs | WLP653 | Ale | Med-High | Low | 78% | 85°F | 95°F |
| Brewferm Blanche # | Brewferm | Y015 | Ale | n/a | Low | 78% | 64°F | 73°F |
| Brewferm Lager # | Brewferm | Y016 | Lager | n/a | High | 78% | 50°F | 59°F |
| Brewferm Top | Brewferm | | Ale | Medium | Med/High | 75% | 64°F | 77°F |
| brewing yeast | Coopers | | Ales | Low | Low | 65% | 65°F | 65°F |
| British Ale #3 | GigaYeast | GY041 | Ale | | Med-High | 81% | 64°F | 77°F |
| British Ale | Wyeast | 1098 | Ale | 10% | Med-High | 74% | 64°F | 72°F |
| British Ale | Wyeast | 1335 | Ale | 10% | High | 74.5% | 63°F | 75°F |
| British Ale I | Omega Yeast Labs | OYL-006 | British Ales | 10% | Medium High | 75% | 64°F | 72°F |
| British Ale II | Omega Yeast Labs | OYL-007 | British Ales | 10% | Medium-High | 70% | 64°F | 75°F |
| British Ale III | Omega Yeast Labs | OYL-008 | British Ales | 10% | High | 71% | 64°F | 74°F |
| British Ale IV | Omega Yeast Labs | OYL-010 | British Ales | 10% | Medium-Low | 73% | 62°F | 73°F |
| British Ale V | Omega Yeast Labs | OYL-011 | British Ales | 10% | High | 73% | 64°F | 74°F |
| British Ale VI | Omega Yeast Labs | OYL-013 | British Ales | 10% | High | 75% | 63°F | 75°F |
| British Ale VII | Omega Yeast Labs | OYL-014 | British Ales | 9% | High | 69% | 64°F | 72°F |
| British Ale VIII | Omega Yeast Labs | OYL-016 | British Ales | 9% | Very High | 69% | 64°F | 72°F |
| British Ale XI | Omega Yeast Labs | OYL-048 | British Ales | 10% | Medium-High | 114% | 66°F | 70°F |
| British Ale Yeast #1 | GigaYeast | GY011 | Ale | | High | 77% | 64°F | 77°F |
| British Ale Yeast #2 | GigaYeast | GY031 | Ale | | High | 81% | 64°F | 75°F |
| British Ale Yeast | Mangrove Jack | M07 | Ale | n/a | High | 78% | 57°F | 72°F |
| British Ale Yeast | White Labs | WLP005 | Ale | Medium | High | 70.5% | 65°F | 70°F |
| British Cask Ale | Wyeast | 1026 | Ale | 10% | Med/High | 76% | 63°F | 72°F |
| British Cask | Omega Yeast Labs | OYL-038 | British Ales | 9% | Medium-High | 113% | 63°F | 72°F |
| British Mild | East Coast Yeast | ECY18 | Ale | n/a | Low | 68% | 60°F | 68°F |
| Brussels Brett | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 71.6°F | 77°F |
| Brussels Brettanomyces Blend | The Yeast Bay | | Ale | n/a | Med/Low | 80% | 66°F | 72°F |
| Bruxelles Trois | Le Labo | LSB2013 | Ales | High | Low | 83.5% | 69.8°F | 82.4°F |
| Budvar Lager | Wyeast | 2000 | Lager | 9% | Med-High | 73% | 48°F | 56°F |
| BugCounty | East Coast Yeast | ECY20 | Ale | n/a | n/a | 80% | 60°F | 74°F |
| BugFarm | East Coast Yeast | ECY01 | Ale | n/a | n/a | 80% | 60°F | 74°F |
| Burlington Ale Yeast | White Labs | WLP095 | Ale | Med-High | Medium | 75.5% | 67°F | 70°F |
| Burton Ale Yeast | White Labs | WLP023 | Ale | Medium | Medium | 72% | 68°F | 73°F |
| Burton Union | East Coast Yeast | ECY17 | Ale | n/a | Medium | 74% | 64°F | 69°F |
| Burton Union Yeast | Mangrove Jack | M79 | Ale | n/a | High | 78% | 62°F | 74°F |
| C2C American Farmhouse | Omega Yeast Labs | OYL-217 | Bretts and Blends | 10% | Low | 78% | 68°F | 80°F |
| Cali Ale | Escarpment Labs | | Ale | High | Medium | 80% | 65°F | 72°F |
| Cali Common Lager | Escarpment Labs | | Lager | Medium | Medium | 67.5% | 57.2°F | 64.4°F |
| California Ale V Yeast | White Labs | WLP051 | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| California Ale Yeast | White Labs | WLP001 | Ale | High | Medium | 76.5% | 68°F | 73°F |
| California Common | Crossmyloof | CALIFORNAIN | Lagers | Medium | Medium | 80% | 60°F | 72°F |
| California Lager | Wyeast | 2112 | Lager | 9% | High | 69% | 58°F | 68°F |
| Californian Lager | Mangrove Jack | M54 | Lager | n/a | Med-High | 79.5% | 64°F | 68°F |
| Canadian/Belgian Ale | Wyeast | 3864 | Ale | 12% | Medium | 77% | 65°F | 80°F |
| Cask and Bottle Conditioning | Danstar | CBC-1 | Ale | n/a | Med/Low | 72% | 59°F | 77°F |
| Champagne Yeast | White Labs | WLP715 | Champagne | 17% | Low | 90% | 70°F | 75°F |
| Chardonnay | Bootleg Biology | BB99301A | S. boulardii | Medium | Low | 70% | 65°F | 75°F |
| Cider | Wyeast | 4766 | Wine | 12% | Low | 85% | 65°F | 70°F |
| CL-50 Ale | Omega Yeast Labs | OYL-041 | Ales | 10% | Low | 75% | 60°F | 70°F |
| London's Calling | Crescat Labs | CL001 | Ale | 9% | Medium | 76.5% | 64.4°F | 71.6°F |
| Northern Shire | Crescat Labs | CL002 | Ale | 9% | Medium | 75% | 64.4°F | 71.6°F |
| Bagpipes Chanter | Crescat Labs | CL003 | Ale | 10% | High | 77% | 64.4°F | 71.6°F |
| Black Clover | Crescat Labs | CL004 | Ale | 12% | Very High | 73% | 60.8°F | 71.6°F |
| Flemish Rhapsody | Crescat Labs | CL005 | Ale | 10% | Low | 73.5% | 60.8°F | 75.2°F |
| Saison's Season | Crescat Labs | CL006 | Ale | 11% | Low/Medium | 79.5% | 64.4°F | 77°F |
| Abbey's Sellection | Crescat Labs | CL007 | Ale | 12% | Low/Medium | 76% | 66.2°F | 75.2°F |
| Belgian Meander | Crescat Labs | CL008 | Ale | 12% | Very High | 74% | 64.4°F | 75.2°F |
| Trapeze Trappist | Crescat Labs | CL009 | Ale | 12% | Medium | 76% | 66.2°F | 77°F |
| Moravian Vale | Crescat Labs | CL010 | Lagers | 12% | High | 75% | 46.4°F | 53.6°F |
| Bayernfest | Crescat Labs | CL011 | Lagers | 11% | High | 76.5% | 46.4°F | 57.2°F |
| Witty Pretty | Crescat Labs | CL012 | Ale | 10% | Very low | 78% | 64.4°F | 71.6°F |
| Cologne Definition | Crescat Labs | CL013 | Ale | 11% | Low/Medium | 75% | 57.2°F | 71.6°F |
| American Cream | Crescat Labs | CL014 | Ale | 10% | Medium | 76% | 57.2°F | 71.6°F |
| Piwo Cells | Crescat Labs | CL015 | Ale | 9% | Low | 69.5% | 64.4°F | 71.6°F |
| USA1933 | Crescat Labs | CL016 | Ale | 11% | Medium | 75% | 60.8°F | 71.6°F |
| Friar's Strong | Crescat Labs | CL017 | Ale | 15% | High | 77.5% | 64.4°F | 75.2°F |
| Kveik & Fox | Crescat Labs | CL018 | Ale | 10% | High | 74% | 68°F | 104°F |
| Classic Witbier | Escarpment Labs | | Ale | Medium | Med-Low | 75% | 66.2°F | 75.2°F |
| Colorado IPA Yeast | Inland Island Yeast | INIS-003 | Ale | High | Medium | 76% | 62°F | 75°F |
| Coopers Ale | - | | Ale | Medium | High | 72% | 68°F | 80°F |
| Copenhagen Lager | Escarpment Labs | | Lager | Med-High | Med-Low | 74% | 46.4°F | 55.4°F |
| Copenhagen Lager Yeast | White Labs | WLP850 | Lager | Medium | Medium | 75% | 50°F | 58°F |
| Costal Haze | White Labs | WLP067 | Ales | Medium | Medium | 75% | 68°F | 72°F |
| Craft Series Cider Yeast | Mangrove Jack | | Cider | n/a | High | 78% | 64°F | 75°F |
| Cream Ale Yeast Blend | White Labs | WLP080 | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| Crossmyloofbrew | Crossmyloof | Kolsch | Lagers | Low | High | 80% | 59°F | 71.6°F |
| Cry Havoc | White Labs | WLP862 | Ale | Medium | Med-Low | 68% | 68°F | 74°F |
| Czech Budejovice Lager Yeast | White Labs | WLP802 | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Czech Lager | Escarpment Labs | | Lager | Medium | Medium | 74% | 48.2°F | 55.4°F |
| Czech Pils | Wyeast | 2278 | Lager | 9% | Med-High | 72% | 50°F | 58°F |
| Czech Pilsner Yeast | GigaYeast | GY002 | Lager | | Med-High | 77% | 48°F | 55°F |
| Danish Lager | Wyeast | 2042 | Lager | 9% | Low | 75% | 46°F | 56°F |
| Danish Lager | Omega Yeast Labs | OYL-104 | Lagers | 9% | Low | 75% | 46°F | 56°F |
| Denny's Favorite 50 | Wyeast | 1450 | Ale | 10% | Low | 75% | 60°F | 70°F |
| Diamond Lager | Danstar | | Lager | Medium | High | 77% | 50°F | 59°F |
| DIPA Ale | Omega Yeast Labs | OYL-052 | Ales | 11% | Medium-low | 76% | 65°F | 72°F |
| Doric Ale | - | | Ale | Medium | Medium | 74% | 62°F | 72°F |
| Dry Belgian Ale | Escarpment Labs | | Ale | 12% | Med-Low | 85% | 72°F | 79°F |
| Dry Belgian Ale | The Yeast Bay | | Ale | n/a | Med/High | 92.5% | 68°F | 74°F |
| Dry English Ale Yeast | White Labs | WLP007 | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Dry Mead | Wyeast | 4632 | Wine | 18% | Low-Med | 95% | 55°F | 75°F |
| Dusseldorf Alt Yeast | White Labs | WLP036 | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| East Coast Ale | Omega Yeast Labs | OYL-032 | Ales | 10% | Medium-Low | 73% | 68°F | 73°F |
| East Coast Ale Yeast | White Labs | WLP008 | Ale | Medium | Med-Low | 72.5% | 68°F | 73°F |
| East Midlands Ale Yeast | White Labs | WLP039 | Ale | Medium | Med-High | 77.5% | 66°F | 70°F |
| Ebbegarden Kveik Blend | Escarpment Labs | | Ales | High | Medium | 75% | 71.6°F | 98.6°F |
| EC-1118 | Lavlin | EC-1118 | Champagne | High | Medium | 65% | 59°F | 77°F |
| Eccentric Ale Yeast | Inland Island Yeast | INIS-006 | Ale | Med-High | Medium | 72% | 68°F | 72°F |
| Edinburgh Scottish Ale Yeast | White Labs | WLP028 | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Edme Ale | - | | Ale | Medium | Medium | 74% | 62°F | 70°F |
| Empire Ale | Mangrove Jack | M15 | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
| English Ale () | Bulldog (Hambleton Bard) | B4 | Ales | Medium | High | 67% | 61°F | 70°F |
| English Ale Blend | White Labs | WLP085 | Ale | Medium | Med-High | 72.5% | 68°F | 72°F |
| English Ale | Siebel Institute | BRY 264 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| English Ale I | Escarpment Labs | | Ale | Medium | Very High | 67% | 65°F | 69°F |
| English Ale II | Escarpment Labs | | Ale | Medium | Med-High | 76% | 65°F | 72°F |
| English Ale V | Inland Island Yeast | INIS-315 | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| English Ale Yeast | White Labs | WLP002 | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| English Cider Yeast | White Labs | WLP775 | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| English Dry Ale | Inland Island Yeast | INIS-318 | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| English Special Bitter | Wyeast | 1768 | Ale | 9% | High | 70% | 64°F | 72°F |
| Essex Ale Yeast | White Labs | WLP022 | Ale | Medium | Med-High | 73.5% | 66°F | 70°F |
| European Ale () | Bulldog (Hambleton Bard) | B44 | Ales | Medium | High | 73% | 59°F | 70°F |
| European Ale | Wyeast | 1338 | Ale | 10% | High | 69% | 62°F | 72°F |
| European Ale Yeast | White Labs | WLP011 | Ale | Medium | Medium | 67.5% | 65°F | 70°F |
| European Lager | Wyeast | 2247 | Lager | 9% | Low | 75% | 46°F | 56°F |
| F08 Sour Batch Kidz | Imperial Yeast | F08 Sour Batch Kidz | Ale | | Low | 80% | 68°F | 76°F |
| F2 | Fermentis | F2 | Ales | High | High | 90% | 59°F | 77°F |
| Farmhouse Ale | Wyeast | 3726 | Ale | 12% | Variable | 76% | 70°F | 95°F |
| Farmhouse Brett | East Coast Yeast | ECY03 | Ale | n/a | n/a | 75% | 70°F | 70°F |
| Farmhouse Sour | GigaYeast | GB121 | Ale | | N/A | 89% | 68°F | 80°F |
| Farmhouse Sour Ale | The Yeast Bay | | Ale | n/a | Med/Low | 85% | 70°F | 78°F |
| Fast Souring Lacto | GigaYeast | GB110 | Ale | | N/A | 40% | 68°F | 98°F |
| Flanders Golden Ale | Wyeast | 3739 | Ale | 12% | Med-Low | 76% | 64°F | 80°F |
| Flemish Ale Blend | White Labs | WLP665 | Ale | Med-High | Low/Med | 83% | 68°F | 80°F |
| Flemish Ale | East Coast Yeast | ECY02 | Ale | n/a | n/a | 80% | 60°F | 74°F |
| Foggy London Ale | Escarpment Labs | | Ale | Med-High | Medium | 74.5% | 64.4°F | 73.4°F |
| Forbidden Fruit | Wyeast | 3463 | Ale | 12% | Low | 74% | 63°F | 76°F |
| Franconian Dark Lager | The Yeast Bay | | Lager | n/a | Medium | 71% | 46°F | 51°F |
| French Ale | White Labs | WLP072 | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| French Saison | Wyeast | 3711 | Ale | 12% | Low | 80% | 65°F | 77°F |
| French Saison Ale | Mangrove Jack | M29 | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| French Saison Ale Yeast | White Labs | WLP590 | Ale | Medium | Medium | 76.5% | 69°F | 75°F |
| French Saison | Omega Yeast Labs | OYL-026 | Belgian Ales | 12% | Low | 85% | 65°F | 77°F |
| Fruit Bomb Saison | Escarpment Labs | | Ale | 12% | Med-Low | 80% | 72°F | 81°F |
| Fruity Witbier | Escarpment Labs | | Ale | 12% | Med-Low | 72.5% | 62.6°F | 75.2°F |
| Funk Weapon #1 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Funk Weapon #2 | Bootleg Biology | BB0035C | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Funk Weapon #3 | Bootleg Biology | BB0022 | B. bruxellensis | Medium | Low | 80% | 65°F | 75°F |
| Funktown Pale Ale | The Yeast Bay | | Ale | n/a | Med/Low | 79% | 68°F | 74°F |
| G01 Stefon | Imperial Yeast | G01 Stefon | German Ale | | Low | 73% | 63°F | 73°F |
| G02 Kaiser | Imperial Yeast | G02 Kaiser | German Ale | | Low | 73% | 55°F | 65°F |
| G03 Dieter | Imperial Yeast | G03 Dieter | German Ale | | Medium | 75% | 60°F | 69°F |
| Gambrinus Style Lager | Wyeast | 2002-PC | Lager | 9% | Med-High | 73% | 46°F | 56°F |
| German Ale | Wyeast | 1007 | Ale | 11% | Low | 75% | 55°F | 68°F |
| German Ale II | White Labs | WLP003 | Ale | Medium | Medium | 76.5% | 65°F | 70°F |
| German Ale/ Kölsch Yeast | White Labs | WLP029 | Ale | Medium | Medium | 75% | 65°F | 69°F |
| German Bock Lager Yeast | White Labs | WLP833 | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| German Bock | Omega Yeast Labs | OLY-111 | Lagers | 10% | Medium | 70% | 48°F | 55°F |
| German Bock | Omega Yeast Labs | OYL-111 | Lagers | 10% | Medium | 73% | 48°F | 55°F |
| German Kölsch | Siebel Institute | BRY 401 | Ale | n/a | Low | 72% | 55°F | 59°F |
| German Lager () | Bulldog (Hambleton Bard) | B34 | Lagers | Medium | High | 78% | 48°F | 57°F |
| German Lager I | Omega Yeast Labs | OYL-106 | Lagers | 9% | Medium-low | 75% | 45°F | 68°F |
| German Lager II | Omega Yeast Labs | OYL-109 | Lagers | 9% | Medium-High | 72% | 50°F | 55°F |
| German Lager X Yeast | White Labs | WLP835 | Lager | Med-High | Medium | 73% | 50°F | 54°F |
| German Lager Yeast | GigaYeast | GY045 | Lager | | Med-Low | 76% | 50°F | 60°F |
| German Lager Yeast | White Labs | WLP830 | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| German Monk Lager | Inland Island Yeast | INIS-711 | Lager | Medium | Medium | 73% | 50°F | 54°F |
| German Wheat | Wyeast | 3333 | Wheat | 10% | High | 73% | 63°F | 75°F |
| Gervin Ale | Muntons | GV-12 | Ales | Low | Low | 70% | 61°F | 72°F |
| Gervin Ale (by Muntons) | - | GV-12 | Ale | n/a | High | 77% | 57°F | 70°F |
| Gigayeast - Sour Cherry Funk | GigaYeast | GB150 | Wilds & Sours | Medium | Medium | 89% | 68°F | 80°F |
| Golden Gate Lager Yeast | GigaYeast | GY005 | Lager | | Medium | 81% | 55°F | 70°F |
| Golden Pear Belgian Ale Yeast | GigaYeast | GY048 | Ale | | Low | 84% | 65°F | 80°F |
| Gozdawa - Porter & Kvass POKV 10g Homebrew | Gozdawa | Porter Kvass | Ales | Low | Low | 75% | 64.4°F | 77°F |
| Grand Cru | Omega Yeast Labs | OYL-023 | Belgian Ales | 12% | Low | 74% | 63°F | 76°F |
| Hefeweizen Ale I | Omega Yeast Labs | OYL-021 | Ales | 10% | Low | 75% | 65°F | 75°F |
| Hefeweizen Ale II | Omega Yeast Labs | OYL-022 | Ales | 10% | High | 73% | 63°F | 75°F |
| Hefeweizen Ale Yeast | White Labs | WLP300 | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Hefeweizen IV Ale Yeast | White Labs | WLP380 | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Hella Bock | Wyeast | 2487 | Ale | 12% | Medium | 72% | 48°F | 56°F |
| Hessian Pils | The Yeast Bay | | Lager | n/a | Medium | 73.5% | 43°F | 49°F |
| Hornindal Kveik Blend | Escarpment Labs | | Ale | High | Med-High | 75% | 77°F | 95°F |
| Hornindal Kveik | Omega Yeast Labs | OYL-091 | Norwegian Ales | 12% | High/Low | 79% | 70°F | 95°F |
| HotHead Ale | Omega Yeast Labs | OYL-057 | Norwegian Ales | 11% | Medium High | 80% | 62°F | 98°F |
| HP Lager Yeast | White Labs | WLP925 | Lager | Medium | Medium | 77.5% | 62°F | 68°F |
| Irish Ale | Escarpment Labs | | Ale | Medium | Med-High | 72.5% | 64.4°F | 71.6°F |
| Irish Ale | Wyeast | 1084 | Ale | 10% | Medium | 73% | 62°F | 72°F |
| Irish Ale | Omega Yeast Labs | OYL-005 | British Ales | 12% | Medium | 72% | 62°F | 72°F |
| Irish Ale Yeast | White Labs | WLP004 | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Isar Lager | Escarpment Labs | | Lager | Med-High | Med-High | 77% | 50°F | 59°F |
| Jovaru Lithuanian Farmhouse | Omega Yeast Labs | OYL-033 | Ales | Medium | High | 85% | 70°F | 95°F |
| Jovaru™ Lithuanian Farmhouse | Omega Yeast Labs | OYL-033 | Norwegian Ales | Medium | Medium | 80% | 70°F | 95°F |
| Klassic Ale Yeast | White Labs | WLP033 | Ale | Medium | Medium | 70% | 66°F | 70°F |
| Kölsch | Wyeast | 2565 | Ale | 10% | Low | 75% | 56°F | 70°F |
| Kölsch Ale | Escarpment Labs | | Ale | Medium | Med-Low | 75% | 65°F | 69°F |
| Kölsch Bier Yeast | GigaYeast | GY021 | Ale | | Med-High | 81% | 60°F | 72°F |
| Kolsch I | Omega Yeast Labs | OYL-017 | Ales | 10% | Low | 75% | 56°F | 70°F |
| Kölsch II | Wyeast | 2575 | Ale | 10% | Low | 75% | 55°F | 70°F |
| Kolsch II | Omega Yeast Labs | OYL-044 | Ales | 10% | Medium | 75% | 65°F | 69°F |
| Kölsch lager ale yeast | Crossmyloof | Kölsch | Lagers | Medium | Medium | 78% | 59°F | 72°F |
| Kölschbier | East Coast Yeast | ECY21 | Ale | n/a | High | 77% | 58°F | 66°F |
| L02 Fest | Imperial Yeast | L02 Fest | Lagers | | Medium High | 71% | 46°F | 56°F |
| L05 Cablecar | Imperial Yeast | L05 Cablecar | Lagers | | Medium High | 71% | 55°F | 65°F |
| L09 Que Bueno | Imperial Yeast | L09 Que Bueno | Lagers | | Medium | 73% | 47°F | 55°F |
| L11 Gateway | Imperial Yeast | L11 Gateway | Lagers | | Medium | 72% | 47°F | 55°F |
| L13 Global | Imperial Yeast | L13 Global | Lagers | | Medium-low | 73% | 46°F | 56°F |
| L17 Harvest | Imperial Yeast | L17 Harvest | Lagers | | Medium | 70% | 50°F | 60°F |
| L28 Urkel | Imperial Yeast | L28 Urkel | Lagers | | Medium | 73% | 52°F | 58°F |
| Lacto Brevis | Wyeast | 5223-PC | Wilds & Sours | High | Low | 0% | 60°F | 95°F |
| Lactobacillus | Wyeast | 5335 | Ale | 9% | - | 75% | 60°F | 95°F |
| Lactobacillus Blend | Escarpment Labs | | Ale | | | 0% | 89.6°F | 107.6°F |
| Lactobacillus Blend | Omega Yeast Labs | OYL-605 | Bacterial Cultures | 12% | N/A | 0% | 68°F | 95°F |
| Lactobacillus brevis | Escarpment Labs | | Ale | | | 0% | 95°F | 113°F |
| Lactobacillus Brevis | White Labs | WLP672 | Ales | Low | Low | 80% | 70°F | 95°F |
| Lager I | Omega Yeast Labs | OYL-100 | Lagers | 9% | Medium-High | 73% | 48°F | 56°F |
| Lalbrew New England East Coast Ale Yeast | Danstar | | Ale | 9% | Medium | 75% | 59°F | 72°F |
| Lavlin | Lavlin | 71B-1122 | Wine | High | High | 20% | 59°F | 84.2°F |
| Lavlin | Lavlin | EC-1118 | Wine | High | Medium | 80% | 65°F | 78°F |
| Lavlin EC-1118 | Levtec | | Champagne | High | Medium | 74% | 64.4°F | 77°F |
| Lavlin | Lavlin | ICV-D47 | Wine | High | High | 87% | 59°F | 68°F |
| Leeuwenhoek Saison Yeast Blend | White Labs | WLP564 | Ale | High | Low | 79% | 66°F | 75°F |
| Leuven Pale Ale | Wyeast | 3538 | Ale | 12% | High | 76% | 65°F | 80°F |
| Liberty Bell Ale | Mangrove Jack | M36 | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Lochristi Brettanomyces Blend | The Yeast Bay | | Ale | n/a | Med/Low | 80% | 66°F | 72°F |
| London Ale | Wyeast | 1028 | Ale | 10% | Med-Low | 75% | 60°F | 72°F |
| London Ale III | Wyeast | 1318 | Ale | 10% | High | 73% | 64°F | 74°F |
| London Ale | Omega Yeast Labs | OYL-003 | British Ales | 11% | Medium | 72% | 66°F | 72°F |
| London Ale Yeast | White Labs | WLP013 | Ale | Medium | Medium | 71% | 66°F | 71°F |
| London ESB - | Bio4 | SY030 | Ales | Medium | High | 71% | 64.4°F | 71.6°F |
| London ESB Ale | Wyeast | 1968 | Ale | 10% | Very High | 69% | 64°F | 72°F |
| London ESB Yeast | Danstar | | Ale | Med-High | Low | 70% | 65°F | 72°F |
| London Fog Ale Yeast | White Labs | WLP066 | Ale | Med-High | Med-Low | 67.5% | 64°F | 72°F |
| Lucky No. 7 | Real Brewers | | Ale | 10% | High | 75% | 68°F | 75°F |
| Manchester Ale Yeast | White Labs | WLP038 | Ale | Med-High | Med-High | 72% | 65°F | 70°F |
| Mangrove Jack - Cider Yeast | Mangrove Jack | M02 | Cider | Medium | High | 95% | 53.6°F | 82.4°F |
| Marañón Canyon Wild Cacao | White Labs | WLP546 | Wilds & Sours | Medium | Low | 67.5% | 65°F | 75°F |
| Mead | Mangrove Jack | M05 | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Mélange - Sour Blend | The Yeast Bay | | Ale | n/a | Med/Low | 85% | 68°F | 78°F |
| Mexican Lager | Escarpment Labs | | Lager | Medium | Medium | 75% | 50°F | 57.2°F |
| Mexican Lager | Omega Yeast Labs | OYL-113 | Lagers | 9% | Medium | 74% | 50°F | 55°F |
| Mexican Lager Yeast | White Labs | WLP940 | Lager | Medium | Medium | 74% | 50°F | 55°F |
| Munich Classic Wheat Beer Yeast | Danstar | | Wheat | 9% | Low | 75% | 63°F | 72°F |
| Munich Dry Wheat Yeast | Danstar | | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| Munich Festbier | East Coast Yeast | ECY15 | Lager | n/a | Medium | 75% | 46°F | 54°F |
| Munich Helles Yeast | White Labs | WLP860 | Lager | Medium | Medium | 70% | 48°F | 52°F |
| Munich Lager | Escarpment Labs | | Lager | High | Medium | 78% | 53.6°F | 59°F |
| Munich Lager | Wyeast | 2308 | Lager | 9% | Medium | 72% | 48°F | 56°F |
| Munich Lager II | Wyeast | 2352 | Lager | 10% | Medium | 73% | 52°F | 62°F |
| Munton and Fison | - | | Ale | Medium | High | 72% | 64°F | 70°F |
| Muntons Premium Gold | - | | Ale | n/a | High | 78% | 57°F | 77°F |
| NB NeoBritannia | Wyeast | 1945 | Ale | 10% | Med-High | 74% | 66°F | 74°F |
| Neutral Grain Yeast | White Labs | WLP078 | Ale | High | Medium | 81% | 76°F | 85°F |
| New Jersey Ale | Omega Yeast Labs | OYL-045 | Ales | 10% | Medium-High | 111% | 66°F | 72°F |
| New World Saison | Escarpment Labs | | Ale | 12% | Medium | 80% | 68°F | 77°F |
| New World Strong Ale | Mangrove Jack | M42 | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Newcastle Dark Ale Yeast | Mangrove Jack | M03 | Ale | n/a | Medium | 73% | 64°F | 72°F |
| NorCal Ale #1 | GigaYeast | GY001 | Ale | | Medium | 78% | 64°F | 77°F |
| NorCal Ale #5 | GigaYeast | GY029 | Ale | | Med-High | 71% | 67°F | 75°F |
| North American Lager | Wyeast | 2272 | Lager | 9% | High | 73% | 52°F | 58°F |
| North European Lager | Siebel Institute | BRY 203 | Lager | n/a | Low | 78% | 68°F | 72°F |
| Northeast Ale | East Coast Yeast | ECY29 | Ale | n/a | High | 81% | 65°F | 70°F |
| NortheasternAbbey | The Yeast Bay | | Ale | n/a | Med/Low | 79% | 68°F | 73°F |
| Northern California Ale Yeast | Inland Island Yeast | INIS-001 | Ale | High | Medium | 75% | 60°F | 72°F |
| Northwest Ale | Wyeast | 1332 | Ale | 10% | High | 69% | 65°F | 75°F |
| Nottingham Ale Yeast | Danstar | | Ale | Med-High | High | 77% | 57°F | 70°F |
| Octoberfest Lager Blend | Wyeast | 2633 | Lager | 9% | Med-Low | 75% | 48°F | 58°F |
| Oktoberfest | Omega Yeast Labs | OYL-107 | Lagers | 9% | Medium-High | 75% | 46°F | 58°F |
| Oktoberfest/Märzen Lager Yeast | White Labs | WLP820 | Lager | Med-High | Medium | 69% | 52°F | 58°F |
| Old Bavarian Lager Yeast | White Labs | WLP920 | Lager | Medium-High | Medium | 69.5% | 50°F | 55°F |
| Old Newark Ale | East Coast Yeast | ECY10 | Ale | n/a | High | 72% | 60°F | 68°F |
| Old Newark Beer | East Coast Yeast | ECY12 | Ale | n/a | Medium | 72% | 58°F | 68°F |
| Old Sonoma Ale | White Labs | WLP076 | Ale | Medium | Medium | 72% | 66°F | 70°F |
| Old World Saison Blend | Escarpment Labs | | Ale | High | Med-Low | 85% | 71.6°F | 80.6°F |
| Omega Yeast Labs - Jovaru Lithuanian Farmhouse | Omega | OYL-033 | Ales | High | Medium | 85% | 70°F | 95°F |
| Ontario Farmhouse Ale Blend | Escarpment Labs | | Ale | Medium | Low | 80% | 71.6°F | 80.6°F |
| Oslo | Bootleg Biology | OSLO | Ales | Medium | Medium | 81% | 75°F | 98°F |
| Oud Brune | East Coast Yeast | ECY23 | Ale | n/a | n/a | 77% | 68°F | 74°F |
| Pacific Ale Yeast | White Labs | WLP041 | Ale | Medium | High | 67.5% | 65°F | 68°F |
| Pacific NW Ale | Omega Yeast Labs | OYL-012 | Ales | 10% | High | 69% | 65°F | 75°F |
| Pediococcus | Wyeast | 5733 | Ale | 9% | - | 75% | 60°F | 95°F |
| Pilsen Lager | Wyeast | 2007 | Lager | 9% | Medium | 73% | 48°F | 56°F |
| Pilsner I | Omega Yeast Labs | OYL-101 | Lagers | 9% | Medium-High | 74% | 48°F | 56°F |
| Pilsner II | Omega Yeast Labs | OYL-108 | Lagers | 9% | Medium-High | 72% | 50°F | 58°F |
| Pilsner Lager Yeast | White Labs | WLP800 | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
| Pilsner Urquell H-strain | Wyeast | 2001-PC | Lagers | Medium | High | 74% | 46.4°F | 55.4°F |
| Portland Hefe Yeast | GigaYeast | GY020 | Ale | | Low | 78% | 64°F | 74°F |
| Premium Bitter Ale Yeast | White Labs | WLP026 | Ale | Medium | Medium | 72.5% | 67°F | 60°F |
| Private Collection West Coast IPA | Wyeast | 1217 | Ale | 10% ABV | Medium-High | 75% | 62°F | 74°F |
| Rasenmäher Lager | Wyeast | 2252 | Lager | 9% | Low | 75% | 48°F | 68°F |
| Ringwood Ale | Wyeast | 1187 | Ale | 10% | High | 70% | 64°F | 74°F |
| Rocky Mountain Lager | Wyeast | 2105 | Lager | 10% | Med/High | 72% | 48°F | 56°F |
| Roeselare Ale Blend | Wyeast | 3763 | Ale | 11% | Variable | 80% | 65°F | 85°F |
| Rogue Pacman | Wyeast | 1764 | Ale | 12% | Med-High | 75% | 60°F | 72°F |
| Chico Ale | RVA Yeast Labs | RVA 101 | Ale | High | Medium | 77.5% | 67°F | 73°F |
| Boston Ale | RVA Yeast Labs | RVA 102 | Ale | High | Medium | 72.5% | 65°F | 73°F |
| Pacman Ale | RVA Yeast Labs | RVA 103 | Ale | High | Medium-High | 76% | 62°F | 72°F |
| Hoptopper Ale | RVA Yeast Labs | RVA 104 | Ale | High | Medium-Low | 77.5% | 64°F | 76°F |
| Chiswick Ale | RVA Yeast Labs | RVA 131 | Ale | Medium | Very High | 68.5% | 65°F | 70°F |
| Manchester Ale | RVA Yeast Labs | RVA 132 | Ale | Medium | High | 72.5% | 65°F | 72°F |
| Scotch Ale | RVA Yeast Labs | RVA 141 | Ale | High | Medium | 72.5% | 65°F | 70°F |
| Dublin Ale | RVA Yeast Labs | RVA 151 | Ale | High | Medium-High | 72.5% | 65°F | 70°F |
| German Ale I | RVA Yeast Labs | RVA 161 | Ale | Medium-High | Medium | 73% | 60°F | 68°F |
| Trappist Ale I | RVA Yeast Labs | RVA 201 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| Trappist Ale II | RVA Yeast Labs | RVA 202 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| Trappist Ale III | RVA Yeast Labs | RVA 203 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| Trappist Ale IV | RVA Yeast Labs | RVA 204 | Ale | High | Medium | 77.5% | 65°F | 72°F |
| Belgian 1833 Ale | RVA Yeast Labs | RVA 221 | Ale | Medium | Medium | 76.5% | 67°F | 70°F |
| Belgian Gnome Ale | RVA Yeast Labs | RVA 222 | Ale | High | High | 76.5% | 67°F | 75°F |
| Verboten Ale | RVA Yeast Labs | RVA 241 | Ale | High | Low | 72.5% | 65°F | 75°F |
| Golden Strong Ale | RVA Yeast Labs | RVA 251 | Ale | High | Medium | 76.5% | 68°F | 75°F |
| Saison I | RVA Yeast Labs | RVA 261 | Ale | Medium | Medium | 70% | 75°F | 85°F |
| Saison II | RVA Yeast Labs | RVA 262 | Ale | Medium | Medium | 78.5% | 67°F | 77°F |
| Ghost Ale | RVA Yeast Labs | RVA 263 | Ale | Medium | Medium | 80.5% | 65°F | 80°F |
| American Lager | RVA Yeast Labs | RVA 301 | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| München Lager | RVA Yeast Labs | RVA 302 | Lager | Medium-High | High | 77.5% | 58°F | 65°F |
| Oktoberfest Lager | RVA Yeast Labs | RVA 303 | Lager | Medium-High | Medium | 69% | 52°F | 58°F |
| Czech Lager | RVA Yeast Labs | RVA 304 | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| S-0.4 | Safale | | Ales | Low | Low | 65% | 65°F | 78°F |
| s-33 | Fermentis / Safale | | Ales | Low | Low | 65% | 65°F | 65°F |
| S. arlingtonesis | Bootleg Biology | BB22204 | Ale | Medium | Medium | 85% | 60°F | 75°F |
| Saccharomyces "Bruxellensis" Trois | White Labs | WLP644 | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Safale - American Ale Yeast | Fermentis / Safale | US-05 | Ale | 9.5% | Medium | 81% | 54°F | 77°F |
| Safale - American Ale Yeast | Fermentis / Safale | US-56 | Ale | Medium | Medium | 72% | 59°F | 75°F |
| Safale - Belgian Saison Ale Yeast | Fermentis / Safale | BE-134 | Ale | | Low | 90% | 64°F | 82°F |
| Safale - Dry Ale Yeast | Fermentis / Safale | S-04 | Ales | Low | Low | 65% | 59°F | 68°F |
| Safale - English Ale Yeast | Fermentis / Safale | S-04 | Ale | 9.75% | High | 75% | 54°F | 77°F |
| Safale - German Ale Yeast | Fermentis / Safale | K-97 | Ale | 10.4% | High | 81% | 54°F | 77°F |
| Safbrew - Abbaye Yeast | Fermentis / Safale | BE-256 | Ale | 11% | High | 82% | 54°F | 77°F |
| Safbrew - General/Belgian Yeast | Fermentis / Safale | S-33 | Ale | 11.5% | High | 70% | 54°F | 77°F |
| Safbrew - Specialty Ale Yeast | Fermentis / Safale | T-58 | Ale | 11.5% | High | 70% | 54°F | 77°F |
| Safbrew - Wheat Beer Yeast | Fermentis / Safale | WB-06 | Wheat | 10.5% | Low | 86% | 54°F | 77°F |
| Saflager - German Lager Yeast | Fermentis / Safale | S-23 | Lager | 10.5% | High | 82% | 48°F | 72°F |
| Saflager - German Lager Yeast | Fermentis / Safale | W-34/70 | Lager | 10.5% | High | 83% | 48°F | 72°F |
| Saflager - Swiss Lager Yeast | Fermentis / Safale | S-189 | Lager | 10.5% | High | 84% | 48°F | 72°F |
| Saison : Farmhouse | Inland Island Yeast | INIS-291 | Ale | High | Medium | 76.5% | 70°F | 95°F |
| Saison Blend | GigaYeast | GY047 | Ale | | Low | 81.5% | 64°F | 80°F |
| Saison Blend | The Yeast Bay | | Ale | n/a | Med/Low | 79% | 68°F | 80°F |
| Saison Brasserie | East Coast Yeast | ECY08 | Ale | n/a | Medium | 80% | 75°F | 85°F |
| Saison Parfait | Bootleg Biology | BBX0104 | Ale | Medium | Medium | 90% | 65°F | 85°F |
| Saison Single | East Coast Yeast | ECY14 | Ale | n/a | Medium | 77% | 75°F | 82°F |
| Saison Sour | GigaYeast | GB124 | Ale | | N/A | 78% | 68°F | 80°F |
| Saison Yeast #1 | GigaYeast | GY018 | Ale | | Low | 82% | 64°F | 80°F |
| Saison Yeast #2 | GigaYeast | GY027 | Ale | | Low | 81% | 64°F | 80°F |
| Saison-Brett Blend | Wyeast | 3031-PC | Ale | 12% | Low | 85% | 65°F | 80°F |
| Saison/Brettanomyces Blend | The Yeast Bay | | Ale | n/a | Med/Low | 80% | 70°F | 78°F |
| Saisonstein's Monster | Omega Yeast Labs | OYL-500 | Ales | High | Low | 85% | 65°F | 78°F |
| SaisonsteinÂ’s Monster | Omega Yeast Labs | OYL-500 | Ales | High | Low | 80% | 65°F | 78°F |
| San Diego Super Yeast | White Labs | WLP090 | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| San Francisco Lager Yeast | White Labs | WLP810 | Lager | Med-High | High | 67.5% | 58°F | 65°F |
| Scotch Ale #1 | GigaYeast | GY044 | Ale | | Med-Low | 81% | 64°F | 75°F |
| Scotch Whiskey | White Labs | WLP045 | Ale | High | Medium | 77% | 72°F | 77°F |
| Scottish Ale | Escarpment Labs | | Ale | High | Medium | 73.5% | 57.2°F | 71.6°F |
| Scottish Ale | Wyeast | 1728 | Ale | 12% | High | 71% | 55°F | 75°F |
| Scottish Ale | Omega Yeast Labs | OYL-015 | British Ales | 10% | Medium | 75% | 65°F | 70°F |
| Scottish Heavy | East Coast Yeast | ECY07 | Ale | n/a | Medium | 78% | 60°F | 68°F |
| Scourmont Abbey Ale Yeast | GigaYeast | GY014 | Ale | | Low | 80% | 64°F | 80°F |
| Sigmund's Voss Kveik | The Yeast Bay | | Ale | n/a | High | 80.5% | 70°F | 100°F |
| Sour Plum Belgian | GigaYeast | GB123 | Ale | | N/A | 77% | 68°F | 80°F |
| Sour Solera Blend | Bootleg Biology | BBXSS | Blend | Medium | Medium | 95% | 65°F | 75°F |
| Sour Weapon | Bootleg Biology | BBX0089 | P. pentosaceus | Medium | n/a | 0% | 80°F | 100°F |
| Southern German Lager Yeast | White Labs | WLP838 | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Southwold Ale Yeast | White Labs | WLP025 | Ale | Medium | Medium | 71.5% | 66°F | 69°F |
| St-Remy Abbey Ale | Escarpment Labs | | Ale | 10% | Medium | 76% | 64.4°F | 75.2°F |
| St. Lucifer Belgian Ale | Escarpment Labs | | Ale | 12% | Medium | 80% | 68°F | 76°F |
| Staro Prague Lager | Wyeast | 2782 | Lager | 11% | High | 72% | 50°F | 58°F |
| Steam Lager () | Bulldog (Hambleton Bard) | B23 | Lagers | Medium | High | 78% | 55°F | 68°F |
| Super High Gravity Ale Yeast | White Labs | WLP099 | Ale | Very High | Medium | 85% | 65°F | 69°F |
| Sweet Flemish Brett | GigaYeast | GB144 | Ale | | N/A | 83% | 68°F | 75°F |
| Sweet Mead | Wyeast | 4184 | Wine | 11% | Medium | 75% | 65°F | 75°F |
| Sweet Mead/Wine Yeast | White Labs | WLP720 | Wine | 15% | Low | 75% | 70°F | 75°F |
| Swiss Lager | Omega Yeast Labs | OYL-112 | Lagers | 11% | Medium | 110% | 50°F | 55°F |
| Tennessee Whiskey | White Labs | WLP050 | Ale | High | Medium | 77% | 75°F | 79°F |
| tester | testingtesting | bhv77 | German Ales | Low | Low | 65% | 65°F | 65°F |
| Thames Valley Ale | Wyeast | 1275 | Ale | 10% | Med-Low | 77% | 62°F | 72°F |
| Thames Valley II | Wyeast | 1882 | Ale | 10% | High | 75% | 60°F | 70°F |
| The Mad Fermentationist Saison Blend | Bootleg Biology | BBXMAD1 | Blend | Medium | Medium | 90% | 68°F | 80°F |
| The Monk | Real Brewers | | Ale | 15% | Medium | 78% | 66°F | 72°F |
| The One | Real Brewers | | Ale | n/a | High | 75% | 68°F | 75°F |
| The Yeast Bay - Wallonian III Farmhouse | The Yeast Bay | | Wilds & Sours | Low | Low | 76% | 64.4°F | 77°F |
| Trappist Ale | Siebel Institute | BRY 204 | Ale | n/a | Medium | 78% | 64°F | 72°F |
| Trappist Ale | East Coast Yeast | ECY13 | Ale | n/a | Medium | 75% | 66°F | 72°F |
| Trappist Ale Yeast | White Labs | WLP500 | Ale | High | Med-Low | 77.5% | 65°F | 72°F |
| Trappist Blend | Wyeast | 3789 | Ale | 12% | Medium | 77% | 68°F | 85°F |
| Trappist High Gravity | Wyeast | 3787 | Ale | 12% | Med-High | 76% | 64°F | 78°F |
| Trappist Tripel Yeast | GigaYeast | GY015 | Ale | | Low | 75% | 66°F | 74°F |
| Tropical IPA | Omega Yeast Labs | OYL-200 | Ales | 10% | Low | 92.5% | 75°F | 85°F |
| UK Dark Ale Yeast | Mangrove Jack | | Ale | n/a | Medium | 73% | 64°F | 72°F |
| Universal Ale (B1) | Bulldog (Hambleton Bard) | B01 | Ales | Medium | Medium | 73% | 64°F | 73°F |
| Urquell Lager | Wyeast | 2001 | Lager | 9% | Med-High | 74% | 48°F | 58°F |
| US West Coast Yeast | Mangrove Jack | M44 | Ale | n/a | High | 78% | 59°F | 74°F |
| Vermont Ale | Escarpment Labs | | Ale | High | Medium | 78% | 66°F | 72°F |
| Vermont Ale | The Yeast Bay | | Ale | n/a | Med/Low | 78.5% | 64°F | 72°F |
| Vermont IPA Yeast | GigaYeast | GY054 | Ale | | Med-Low | 80% | 62°F | 75°F |
| Voss Kveik | Escarpment Labs | | Ales | High | High | 72.5% | 77°F | 107°F |
| Voss Kveik | Omega Yeast Labs | OYL-061 | Norwegian Ales | 12% | Medium | 79% | 68°F | 98°F |
| W15 Suburban Brett | Imperial Yeast | W15 Suburban Brett | Ale | | Low | 77.5% | 64°F | 74°F |
| Wallonian Farmhouse | The Yeast Bay | | Ale | n/a | Medium | 84.5% | 68°F | 78°F |
| Weihenstephan Weizen | Wyeast | 3068 | Wheat | 10% | Low | 75% | 64°F | 75°F |
| Weizen I | Escarpment Labs | | Ale | Med-High | Low | 72.5% | 64.4°F | 75.2°F |
| Weizen II | Escarpment Labs | | Ale | Med-High | Med-Low | 76% | 64.4°F | 75.2°F |
| West Coast Ale I | Omega Yeast Labs | OYL-004 | Ales | 11% | Medium-Low | 77% | 60°F | 73°F |
| West Coast Ale II | Omega Yeast Labs | OYL-009 | Ales | 10% | Medium | 74% | 60°F | 72°F |
| West Coast Ale III | Omega Yeast Labs | OYL-043 | Ales | 11% | Medium-High | 80% | 65°F | 68°F |
| West Coast Ale IV | Omega Yeast Labs | OYL-050 | Ales | 10% | Medium-High | 77% | 62°F | 74°F |
| West Coast Lager | Omega Yeast Labs | OYL-105 | Lagers | 9% | High | 69% | 58°F | 68°F |
| West Yorkshire | Wyeast | 1469 | Ale | 9% | High | 69% | 64°F | 72°F |
| Whitbread Ale | Wyeast | 1099 | Ale | 10% | High | 70% | 64°F | 75°F |
| Whitbread Ale Yeast | White Labs | WLP017 | Ale | Medium | High | 70% | 66°F | 70°F |
| Wild Plum Tree Yeast | TWC Labs | WPT1 | Ales | Medium | Medium | 75% | 65°F | 78°F |
| Wild Thing | Escarpment Labs | | Ale | 9% | Medium | 78.5% | 77°F | 77°F |
| Windsor | Lallemand | | British Ales | Medium | Low | 65% | 59°F | 72°F |
| Windsor | Danstar | | Ales | Low | Low | 65% | 65°F | 78°F |
| Windsor Ale Yeast | Danstar | | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Wit | Omega Yeast Labs | OYL-030 | Belgian Ales | 11% | Medium | 74% | 62°F | 75°F |
| WLP067 | White Labs | WLP067 | Ales | Medium | Medium | 80% | 64.4°F | 77°F |
| Coastal Haze Ale Yeast Blend | White Labs | WLP067 | Ales | High | Low | 75.5% | 68°F | 71.6°F |
| Workhorse Beer Yeast | Mangrove Jack | M10 | Ale | n/a | Medium | 78% | 59°F | 68°F |
| wyeast - West Coast IPA | Wyeast | Y1217 | Ales | Medium | Medium | 77% | 62°F | 74°F |
| Wyeast | Wyeast | 1968 London ESB | Ales | High | Low | 69% | 64.04°F | 71.96°F |
| Ye Olde English | Real Brewers | | Ale | n/a | Medium | 70% | 65°F | 70°F |
| Yorkshire Square Ale Yeast | White Labs | WLP037 | Ale | Med-High | High | 70% | 65°F | 69°F |
| Zurich Lager Yeast | White Labs | WLP885 | Lager | Medium | Medium | 75% | 50°F | 55°F |
