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Imperial Yeast - G03 Dieter

Imperial Yeast - G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	152
Kölsch	116
Cream Ale	22
Altbier	18
Cream Ale	17
Blonde Ale	17
Gose	16
American Pale Ale	16
No Profile Selected	15
American Wheat or Rye Beer	15
American IPA	13
American Light Lager	10
Märzen	7
Mixed-Style Beer	7
American Wheat Beer	6
North German Altbier	5
Düsseldorf Altbier	5
American Amber Ale	5
Weissbier	4
Vienna Lager	4
Berliner Weisse	4
Munich Helles	4
International Pale Lager	4
Piwo Grodziskie	3
German Pilsner (Pils)	3
Blonde Ale	3
Festbier	3
Schwarzbier	3
German Leichtbier	3
Roggenbier (German Rye Beer)	2
Tropical Stout	2
Oktoberfest/Märzen	2
Kentucky Common	2
Pre-Prohibition Lager	2
American Lager	2
Bohemian Pilsener	2
Helles Bock	2
Spice, Herb, or Vegetable Beer	2
German Helles Exportbier	2
Brett Beer	2
Fruit Beer	2
Specialty IPA: White IPA	2
British Golden Ale	2
International Amber Lager	2
Munich Dunkel	1
Dunkles Weissbier	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
German Pils	1
Munich Helles	1
California Common Beer	1
English IPA	1
Other Smoked Beer	1
Rauchbier	1
American Pale Ale	1
Ordinary Bitter	1
Experimental Beer	1
Weizen/Weissbier	1
Czech Pale Lager	1
Classic Style Smoked Beer	1
Baltic Porter	1
Lichtenhainer	1
Berliner Weisse	1
Bière de Garde	1
Munich Dunkel	1

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