Imperial Yeast - G03 Dieter - Yeast

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	262
Kölsch	176
No Profile Selected	37
Cream Ale	33
Blonde Ale	32
American Pale Ale	30
Gose	28
Altbier	28
Cream Ale	23
American IPA	18
American Light Lager	16
American Wheat or Rye Beer	15
Märzen	12
Berliner Weisse	11
American Wheat Beer	10
German Pilsner (Pils)	10
North German Altbier	9
Mixed-Style Beer	9
German Leichtbier	8
International Pale Lager	7
Düsseldorf Altbier	6
American Amber Ale	6
American Pale Ale	6
Brett Beer	5
Vienna Lager	5
Schwarzbier	5
Munich Helles	5
Weissbier	4
Piwo Grodziskie	4
German Pils	4
Kentucky Common	4
Festbier	4
American Strong Ale	4
British Golden Ale	3
Fruit Beer	3
Bière de Garde	3
Specialty IPA: White IPA	3
Blonde Ale	3
Bohemian Pilsener	3
Spice, Herb, or Vegetable Beer	3
International Amber Lager	2
Doppelbock	2
Oktoberfest/Märzen	2
Czech Dark Lager	2
Roggenbier (German Rye Beer)	2
Tropical Stout	2
Pre-Prohibition Lager	2
American Lager	2
Ordinary Bitter	2
Experimental Beer	2
German Helles Exportbier	2
Helles Bock	2
Berliner Weisse	2
American Stout	2
Witbier	1
Munich Dunkel	1
Maibock/Helles Bock	1
Dunkles Weissbier	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
British Brown Ale	1
Irish Red Ale	1
Specialty IPA: Rye IPA	1
California Common	1
Kellerbier: Pale Kellerbier	1
Munich Helles	1
Specialty IPA: New England IPA	1
California Common Beer	1
Roggenbier	1
Other Smoked Beer	1
British Strong Ale	1
Old Ale	1
English IPA	1
Sweet Stout	1
Rauchbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Clone Beer	1
American IPA	1
Weizen/Weissbier	1
Dunkles Bock	1
Classic Style Smoked Beer	1
Belgian Specialty Ale	1
Lichtenhainer	1
Baltic Porter	1