»

»

Imperial Yeast - G03 Dieter

Imperial Yeast - G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	123
Kölsch	99
Cream Ale	19
American Wheat or Rye Beer	15
Altbier	14
Cream Ale	14
Gose	14
Blonde Ale	13
American Pale Ale	12
American Light Lager	8
American IPA	8
Mixed-Style Beer	7
No Profile Selected	7
American Wheat Beer	6
North German Altbier	5
American Amber Ale	5
Märzen	4
Düsseldorf Altbier	4
Weissbier	3
Oktoberfest/Märzen	3
Berliner Weisse	3
Blonde Ale	3
Schwarzbier	3
Munich Helles	3
Piwo Grodziskie	3
Tropical Stout	2
Roggenbier (German Rye Beer)	2
Kentucky Common	2
Pre-Prohibition Lager	2
American Lager	2
Festbier	2
Bohemian Pilsener	2
Helles Bock	2
Berliner Weisse	2
British Golden Ale	2
International Amber Lager	2
German Leichtbier	2
German Pils	1
Munich Helles	1
Specialty IPA: Rye IPA	1
Vienna Lager	1
English IPA	1
Czech Dark Lager	1
Other Smoked Beer	1
German Pilsner (Pils)	1
Rauchbier	1
American IPA	1
Weizen/Weissbier	1
Ordinary Bitter	1
American Pale Ale	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
Brett Beer	1
Fruit Beer	1
Bière de Garde	1
Specialty IPA: White IPA	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
International Pale Lager	1

https://www.brewersfriend.com/