Imperial Yeast - G03 Dieter - Yeast

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	218
Kölsch	152
Cream Ale	29
No Profile Selected	26
Blonde Ale	24
American Pale Ale	23
Altbier	21
Gose	20
Cream Ale	20
American IPA	18
American Wheat or Rye Beer	15
American Light Lager	13
American Wheat Beer	10
Berliner Weisse	9
Märzen	8
North German Altbier	7
Mixed-Style Beer	7
American Pale Ale	6
German Pilsner (Pils)	6
International Pale Lager	6
Brett Beer	5
Düsseldorf Altbier	5
American Amber Ale	5
German Leichtbier	4
Weissbier	4
Piwo Grodziskie	4
Vienna Lager	4
Kentucky Common	4
Blonde Ale	4
Schwarzbier	4
Munich Helles	4
American Strong Ale	4
British Golden Ale	3
Fruit Beer	3
Oktoberfest/Märzen	3
German Pils	3
Festbier	3
American Lager	3
Bohemian Pilsener	3
Spice, Herb, or Vegetable Beer	3
Bière de Garde	2
Specialty IPA: White IPA	2
Spice, Herb, or Vegetable Beer	2
International Amber Lager	2
Doppelbock	2
Tropical Stout	2
Czech Dark Lager	2
Roggenbier (German Rye Beer)	2
Pre-Prohibition Lager	2
Sweet Stout	2
Ordinary Bitter	2
Experimental Beer	2
German Helles Exportbier	2
Helles Bock	2
Berliner Weisse	2
American Stout	2
Munich Dunkel	1
Maibock/Helles Bock	1
Munich Dunkel	1
Dunkles Weissbier	1
British Brown Ale	1
Irish Red Ale	1
Munich Helles	1
Specialty IPA: Rye IPA	1
California Common	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: New England IPA	1
California Common Beer	1
Roggenbier	1
Other Smoked Beer	1
English IPA	1
British Strong Ale	1
Rauchbier	1
Flanders Red Ale	1
Weizen/Weissbier	1
American IPA	1
Classic Style Smoked Beer	1
Lichtenhainer	1
Baltic Porter	1