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Imperial Yeast - G03 Dieter

Imperial Yeast - G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	158
Kölsch	120
Cream Ale	23
Blonde Ale	20
Altbier	18
American Pale Ale	18
No Profile Selected	18
Cream Ale	18
Gose	17
American Wheat or Rye Beer	15
American IPA	14
American Light Lager	10
Märzen	7
Mixed-Style Beer	7
American Wheat Beer	6
North German Altbier	5
Berliner Weisse	5
Düsseldorf Altbier	5
American Amber Ale	5
Vienna Lager	4
Schwarzbier	4
Munich Helles	4
International Pale Lager	4
Piwo Grodziskie	3
German Leichtbier	3
Weissbier	3
German Pilsner (Pils)	3
Blonde Ale	3
Festbier	3
German Pils	2
Tropical Stout	2
Oktoberfest/Märzen	2
Roggenbier (German Rye Beer)	2
Kentucky Common	2
Pre-Prohibition Lager	2
American Lager	2
Bohemian Pilsener	2
Helles Bock	2
Spice, Herb, or Vegetable Beer	2
German Helles Exportbier	2
Fruit Beer	2
Brett Beer	2
British Golden Ale	2
International Amber Lager	2
Specialty IPA: White IPA	2
Munich Dunkel	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Dunkles Weissbier	1
Munich Helles	1
Specialty IPA: Rye IPA	1
California Common	1
American Porter	1
California Common Beer	1
English IPA	1
British Strong Ale	1
Other Smoked Beer	1
Rauchbier	1
American Pale Ale	1
Weizen/Weissbier	1
Ordinary Bitter	1
Experimental Beer	1
Czech Pale Lager	1
Baltic Porter	1
Classic Style Smoked Beer	1
Berliner Weisse	1
Bière de Garde	1
Lichtenhainer	1

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