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Imperial Yeast G03 Dieter

Imperial Yeast G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Uses
Kölsch	73
Kölsch	66
Cream Ale	13
Altbier	13
American Pale Ale	12
Cream Ale	12
American Wheat or Rye Beer	12
Blonde Ale	11
American Light Lager	7
Mixed-Style Beer	7
Gose	7
American Wheat Beer	6
American IPA	5
American Amber Ale	5
Schwarzbier	4
Weissbier	3
Märzen	3
Munich Helles	3
No Profile Selected	3
Düsseldorf Altbier	3
Piwo Grodziskie	3
Tropical Stout	2
Oktoberfest/Märzen	2
North German Altbier	2
Pre-Prohibition Lager	2
Blonde Ale	2
American Lager	2
Bohemian Pilsener	2
Helles Bock	2
Brett Beer	2
German Leichtbier	2
Berliner Weisse	2
British Golden Ale	2
International Amber Lager	2
German Pils	1
Munich Helles	1
Vienna Lager	1
American IPA	1
Czech Dark Lager	1
Other Smoked Beer	1
Berliner Weisse	1
Rauchbier	1
Festbier	1
Weizen/Weissbier	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
Fruit Beer	1
Bière de Garde	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1

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