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Imperial Yeast - G03 Dieter

Imperial Yeast - G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	102
Kölsch	88
Cream Ale	17
American Wheat or Rye Beer	15
Altbier	13
American Pale Ale	13
Cream Ale	13
Blonde Ale	11
Gose	10
American Light Lager	9
American IPA	8
Mixed-Style Beer	7
American Wheat Beer	6
American Amber Ale	5
North German Altbier	4
Märzen	4
Schwarzbier	4
No Profile Selected	4
Düsseldorf Altbier	4
Munich Helles	3
Piwo Grodziskie	3
Weissbier	2
Roggenbier (German Rye Beer)	2
Tropical Stout	2
Oktoberfest/Märzen	2
Pre-Prohibition Lager	2
American Lager	2
Berliner Weisse	2
Blonde Ale	2
Helles Bock	2
Bohemian Pilsener	2
Berliner Weisse	2
International Amber Lager	2
German Leichtbier	2
British Golden Ale	2
Vienna Lager	1
Munich Helles	1
Czech Dark Lager	1
Kentucky Common	1
Other Smoked Beer	1
Rauchbier	1
Ordinary Bitter	1
Festbier	1
Weizen/Weissbier	1
Classic Style Smoked Beer	1
Baltic Porter	1
Brett Beer	1
Spice, Herb, or Vegetable Beer	1
Fruit Beer	1
Specialty IPA: White IPA	1
Bière de Garde	1
International Pale Lager	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Specialty IPA: Rye IPA	1

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