Imperial Yeast - G03 Dieter - Yeast

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	370
Kölsch	215
No Profile Selected	64
American IPA	47
Altbier	45
Cream Ale	40
Blonde Ale	36
Gose	33
American Pale Ale	32
Vienna Lager	26
Cream Ale	26
American Wheat Beer	18
American Light Lager	17
American Wheat or Rye Beer	16
Berliner Weisse	15
Märzen	14
German Pilsner (Pils)	13
North German Altbier	11
Düsseldorf Altbier	10
Mixed-Style Beer	9
German Leichtbier	7
International Pale Lager	7
American Pale Ale	6
Schwarzbier	6
Brett Beer	5
German Pils	5
Kentucky Common	5
Munich Helles	5
Fruit Beer	5
American Amber Ale	4
Piwo Grodziskie	4
Specialty IPA: Rye IPA	4
Weissbier	4
American Lager	4
Experimental Beer	4
American Strong Ale	4
Spice, Herb, or Vegetable Beer	3
Specialty IPA: White IPA	3
British Golden Ale	3
Double IPA	3
Specialty IPA: New England IPA	3
Sweet Stout	3
Blonde Ale	3
American IPA	3
Festbier	3
Bohemian Pilsener	3
Berliner Weisse	2
International Amber Lager	2
Doppelbock	2
Bière de Garde	2
Czech Dark Lager	2
Oktoberfest/Märzen	2
Roggenbier (German Rye Beer)	2
Tropical Stout	2
Pre-Prohibition Lager	2
Munich Helles	2
Rauchbier	2
Flanders Red Ale	2
Ordinary Bitter	2
German Helles Exportbier	2
American Stout	2
Weizen/Weissbier	1
Classic American Pilsner	1
Munich Dunkel	1
Specialty Fruit Beer	1
Maibock/Helles Bock	1
Witbier	1
Dunkles Weissbier	1
Munich Dunkel	1
British Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Belgian Pale Ale	1
California Common	1
Best Bitter	1
Kellerbier: Pale Kellerbier	1
Schwarzbier	1
Roggenbier	1
Mixed-Fermentation Sour Beer	1
California Common Beer	1
British Strong Ale	1
Old Ale	1
Witbier	1
Other Smoked Beer	1
Wild Specialty Beer	1
Oud Bruin	1
Clone Beer	1
Specialty Smoked Beer	1
Helles Bock	1
Dunkles Bock	1
Saison	1
Baltic Porter	1
Classic Style Smoked Beer	1
Belgian Pale Ale	1
Lichtenhainer	1
Oatmeal Stout	1

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Imperial Yeast - G03 Dieter

Most Used In: