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Imperial Yeast G03 Dieter

Imperial Yeast G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Uses
Kölsch	67
Kölsch	60
Altbier	14
American Wheat or Rye Beer	12
American Pale Ale	12
Cream Ale	11
Cream Ale	10
Blonde Ale	10
American Light Lager	7
Mixed-Style Beer	7
Gose	6
American Wheat Beer	6
American IPA	5
American Amber Ale	5
Märzen	4
Piwo Grodziskie	3
No Profile Selected	3
Munich Helles	3
Düsseldorf Altbier	3
Weissbier	2
Oktoberfest/Märzen	2
International Amber Lager	2
Tropical Stout	2
Blonde Ale	2
Schwarzbier	2
Pre-Prohibition Lager	2
American Lager	2
Bohemian Pilsener	2
British Golden Ale	2
Helles Bock	2
Fruit Beer	1
Munich Dunkel	1
Munich Helles	1
North German Altbier	1
English IPA	1
Other Smoked Beer	1
German Pils	1
Maibock/Helles Bock	1
Vienna Lager	1
American IPA	1
Weizen/Weissbier	1
Czech Dark Lager	1
Berliner Weisse	1
Irish Red Ale	1
Festbier	1
Rauchbier	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1

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