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Imperial Yeast - G03 Dieter

Imperial Yeast - G03 Dieter

Type: German Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 75%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	173
Kölsch	131
Cream Ale	24
No Profile Selected	22
American Pale Ale	21
Gose	20
Cream Ale	20
Blonde Ale	20
Altbier	19
American IPA	19
American Wheat or Rye Beer	15
American Light Lager	13
Berliner Weisse	9
American Wheat Beer	8
North German Altbier	7
Märzen	7
Mixed-Style Beer	7
American Amber Ale	6
American Pale Ale	5
Düsseldorf Altbier	5
Vienna Lager	4
German Pilsner (Pils)	4
Blonde Ale	4
Schwarzbier	4
Munich Helles	4
International Pale Lager	4
Brett Beer	4
Piwo Grodziskie	3
Weissbier	3
German Pils	3
Oktoberfest/Märzen	3
Kentucky Common	3
Festbier	3
American Strong Ale	3
Spice, Herb, or Vegetable Beer	3
British Golden Ale	3
German Leichtbier	3
Roggenbier (German Rye Beer)	2
Tropical Stout	2
Pre-Prohibition Lager	2
Experimental Beer	2
American Lager	2
Ordinary Bitter	2
German Helles Exportbier	2
Bohemian Pilsener	2
Helles Bock	2
Berliner Weisse	2
Fruit Beer	2
Bière de Garde	2
Specialty IPA: White IPA	2
International Amber Lager	2
Munich Dunkel	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
British Strong Ale	1
Munich Helles	1
Sweet Stout	1
California Common Beer	1
English IPA	1
Flanders Red Ale	1
Other Smoked Beer	1
Rauchbier	1
American IPA	1
Weizen/Weissbier	1
Lichtenhainer	1
American Stout	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Baltic Porter	1
Maibock/Helles Bock	1
Dunkles Weissbier	1
British Brown Ale	1

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