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Amber Malty European Lager - Rauchbier


Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
53 L 5.92% 20.85 1.055 1.01
All Grain 1296
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 1124
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 1014
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 995
Rauchbier
1 gal 6.73% 23.4 1.066 1.015
All Grain 921
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 908
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 803
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 800
Rauchbier Rye Fest Lager
6 gal 6.15% 23.66 1.057 1.01
All Grain 711
Bamberg Special
1.33 gal 5.54% 29.16 1.054 1.012
BIAB 578

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
2 gal 5.19% 26.35 1.053 1.014
BIAB 3
Rauchbier
21 L 5.4% 26.8 14.004 4.00949
All Grain 6
Små Vesen - Audhumla 25l
25 L 4.71% 40.35 1.044 1.008
All Grain 6
rauch
50 L 4.65% 32.14 12.3616 3.69397
All Grain 11
20190328-Rauchbier
21.5 L 5.8% 18.49 1.057 1.013
All Grain 12
Where There's Fire 2019 (Bestmalz variation)
5.5 gal 5.9% 33.76 1.057 1.012
All Grain 9
Smoke On the Fermentor
24 L 5.13% 20.47 1.05 1.011
All Grain 9
Rauchbier #1 SB
3.25 gal 5.57% 26.89 1.057 1.014
All Grain 17
Rauchbier
32 L 5.95% 20.23 14.1496 3.10536
All Grain 22
Lil' Smokey
5 gal 5.24% 19.97 1.052 1.012
All Grain 31

Fermentables Used In Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
65
German
Grain
Base malt
3 °L 
37
43%
4% - 100%
Melanoidin
23
German
Grain
Roasted malt
25 °L 
37
5%
2% - 15%
Munich Light
21
German
Grain
Base malt
6 °L 
37
33%
5% - 86%
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
43%
9% - 68%
Vienna
12
German
Grain
Base malt
4 °L 
37
22%
4% - 70%
CaraMunich II
11
German
Grain
Crystal malt
46 °L 
34
8%
2% - 13%
CaraMunich I
10
German
Grain
Crystal malt
39 °L 
34
7%
3% - 13%
Carapils
10
German
Grain
Crystal malt
1.3 °L 
35
5%
1% - 17%
Carafa II
9
German
Grain
Roasted malt
425 °L 
32
2%
1% - 4%
Carafa III
9
German
Grain
Roasted malt
535 °L 
32
2%
1% - 4%

Hops Used In Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger194.541%17% - 71%
Saaz173.448%10% - 100%
Hallertau Mittelfruh152.754%13% - 100%
Perle108.758%9% - 100%
Magnum1012.444%20% - 100%
Hallertau Hersbrucker94.648%13% - 100%
Domestic Hallertau73.955%20% - 100%
Northern Brewer59.328%8% - 50%
Vanguard45.557%25% - 100%
Hersbrucker32.566%33% - 91%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt2German
Grain
Base malt3 °L 
37
55%
50% - 60%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Chocolate1American
Grain
Roasted malt350 °L 
29
20%
20% - 20%
Smoked Malt1American
Grain
Base malt5 °L 
37
76%
76% - 76%
Carafa II1German
Grain
Roasted malt425 °L 
32
24%
24% - 24%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
50%
50% - 50%

Yeasts Used In Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7013Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-236Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M765Mangrove JackLagern/aMedium77.545°F57°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22063WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
G02 Kaiser2Imperial YeastGerman AleLow7355°F65°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss9FiningBoil72%0% - 100%
Yeast Nutrient6FiningBoil53%33% - 100%
Protafloc4FiningBoil75%67% - 100%
Gypsum3Water AgtMash14%1% - 33%
Calcium Chloride2Water AgtMash33%0% - 67%
Chalk2Water AgtMash30%0% - 59%
Whirlfloc2Water AgtBoil100%100% - 100%
Lactic Acid2Water AgtMash30%9% - 60%
Whirlflock2FiningBoil25%0% - 50%
Oak Chips1FlavorPrimary100%100% - 100%
Grilled Pineapple1FlavorSecondary100%100% - 100%

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