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Amber Malty European Lager - Rauchbier


Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
53 L 5.92% 20.85 1.055 1.01
All Grain 1222
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 1055
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 956
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 933
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 874
Rauchbier
1 gal 6.73% 23.4 1.066 1.015
All Grain 873
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 769
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 758
Rauchbier Rye Fest Lager
6 gal 6.15% 23.66 1.057 1.01
All Grain 674
Bamberg Special
1.33 gal 5.54% 29.16 1.054 1.012
BIAB 558

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier / Dunkel Påskeøl
25 L 5.98% 29.18 1.058 1.013
All Grain 7
ds
20.8 L 49.22% 0 1.5 1.125
All Grain 6
Rauch
23 L 5% 33.46 1.051 1.013
extract 7
Aecht Schlenkerla Rauchbier Urbock clone
20 L 5.75% 23.24 1.058 1.014
All Grain 43
Awesome Recipe
3 gal 6.82% 29.87 1.069 1.017
All Grain 11
Rauchbier
5.5 gal 6.27% 26.81 1.058 1.01
BIAB 17
Humo Blanco - Smoked Ale
25.5 L 5.66% 20.19 1.057 1.014
All Grain 17
Rauchbier
12 gal 5.58% 29.74 1.055 1.013
All Grain 21
Half-assed half-smoke
5.5 gal 5.68% 24.03 1.054 1.01
All Grain 24
Rauchbier
10.5 gal 5.69% 22.82 1.058 1.014
All Grain 24

Fermentables Used In Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
56
German
Grain
Base malt
3 °L 
37
43%
4% - 100%
Munich Light
19
German
Grain
Base malt
6 °L 
37
33%
5% - 86%
Pilsner
18
German
Grain
Base malt
1.6 °L 
38
42%
9% - 68%
Melanoidin
16
German
Grain
Roasted malt
25 °L 
37
5%
2% - 15%
CaraMunich II
13
German
Grain
Crystal malt
46 °L 
34
8%
2% - 13%
Vienna
10
German
Grain
Base malt
4 °L 
37
18%
4% - 70%
Carafa III
9
German
Grain
Roasted malt
535 °L 
32
2%
1% - 4%
Munich Dark
9
German
Grain
Base malt
15.5 °L 
37
31%
3% - 72%
Carapils
9
German
Grain
Crystal malt
1.3 °L 
35
3%
1% - 5%
CaraMunich I
8
German
Grain
Crystal malt
39 °L 
34
7%
3% - 13%

Hops Used In Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger184.541%17% - 71%
Saaz153.348%10% - 100%
Hallertau Mittelfruh13456%13% - 100%
Magnum914.546%20% - 100%
Hallertau Hersbrucker94.645%13% - 100%
Perle65.766%9% - 100%
Domestic Hallertau63.950%20% - 80%
Northern Brewer59.328%8% - 50%
Hersbrucker3466%33% - 91%
Columbus316.546%17% - 100%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt2German
Grain
Base malt3 °L 
37
55%
50% - 60%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Chocolate1American
Grain
Roasted malt350 °L 
29
20%
20% - 20%
Smoked Malt1American
Grain
Base malt5 °L 
37
76%
76% - 76%
Carafa II1German
Grain
Roasted malt425 °L 
32
24%
24% - 24%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
50%
50% - 50%

Yeasts Used In Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7012Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-236Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
Czech Pils 22782WyeastLager0.09Med-High7250°F58°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil72%0% - 100%
Yeast Nutrient6OtherBoil53%33% - 100%
protafloc4FiningBoil75%67% - 100%
Gypsum2Water AgtMash29%8% - 50%
Whirlflock2FiningBoil25%0% - 50%
Lactic acid2Water AgtMash30%9% - 60%
Chalk1Water AgtMash59%59% - 59%
Grilled Pineapple1FlavorSecondary100%100% - 100%
Citric acid1Water AgtMash33%33% - 33%
Slaked Lime1Water AgtOther1%1% - 1%
Clarity Ferm1FiningPrimary91%91% - 91%
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