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Amber Malty European Lager - Rauchbier

BJCP Style Guide

Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
53 L 5.92% 20.85 1.055 1.010
All Grain 1584
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 1357
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 1351
Rauchbier
1 gal 6.73% 23.4 1.066 1.015
All Grain 1147
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 1144
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 1077
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 998
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 969
Rauchbier Rye Fest Lager
3 gal 6.01% 31.62 1.056 1.010
All Grain 874
Smoke n Dagger
5.5 gal 7.16% 33.66 1.066 1.011
All Grain 762

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
3 gal 5.87% 28.47 1.058 1.013
BIAB 27
Cherry Smoked Dark Saison
20 L 5.62% 32.09 1.054 1.011
BIAB 58
Sex, Drugs & Rauchbier
21 L 4.48% 25.48 1.050 1.016
All Grain 78
Mr. Beer - Smoke 'em if you got 'em
2.25 gal 6.1% 0 1.056 1.010
extract 50
Nakouřený Petr
13 L 5.31% 36.72 1.048 1.008
BIAB 61
Rauchbier
5.5 gal 5.51% 22.06 1.054 1.012
All Grain 70
Plum Rauchbier
2.5 gal 7% 26.59 1.065 1.012
All Grain 53
Clydes 2019
5.25 gal 5.36% 24.38 1.053 1.012
BIAB 64
06B - Rauchbier
24 L 5.83% 22.36 1.055 1.010
BIAB 83
#170 CUT Rauchbier
25 L 5.64% 14.79 1.056 1.013
All Grain 77

Fermentables Used In Rauchbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 68 German Grain base malt 3°L
37 40% 2% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 36% 5% - 86%
German - Melanoidin 25 German Grain roasted malt 25°L
37 5% 2% - 15%
German - Pilsner 22 German Grain base malt 1.6°L
38 41% 9% - 68%
German - Vienna 11 German Grain base malt 4°L
37 17% 4% - 41%
German - CaraMunich II 11 German Grain crystal malt 46°L
34 7% 2% - 13%
German - Munich Dark 10 German Grain base malt 15.5°L
37 29% 3% - 70%
German - Carapils 10 German Grain crystal malt 1.3°L
35 5% 1% - 17%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 9% 3% - 26%
German - Carafa III 9 German Grain roasted malt 535°L
32 2% 1% - 4%

Hops Used In Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 41% 17% - 100%
Saaz 20 3.5 50% 10% - 100%
Hallertau Mittelfruh 14 3.75 56% 13% - 100%
Magnum 12 15 41% 20% - 100%
Hallertau Hersbrucker 11 4 52% 13% - 100%
Perle 10 8.2 50% 9% - 100%
Domestic Hallertau 7 3.9 50% 20% - 80%
Northern Brewer 6 7.8 30% 8% - 50%
Columbus 4 15 39% 17% - 100%
Willamette 4 4.5 32% 20% - 50%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 2 German Grain base malt 3°L
37 55% 50% - 60%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
American - Chocolate 1 American Grain roasted malt 350°L
29 20% 20% - 20%
United Kingdom - Peated Malt 1 United Kingdom Grain base malt 2.5°L
38 100% 100% - 100%
American - Smoked Malt 1 American Grain base malt 5°L
37 76% 76% - 76%
German - Carafa II 1 German Grain roasted malt 425°L
32 24% 24% - 24%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%

Yeasts Used In Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Munich Lager 2308 4 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 6 Other Boil 72% 0% - 100%
Gypsum 6 Water Agt Mash 24% 1% - 40%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 0% - 67%
Wyeast - Beer Nutrient 2 Water Agt Boil 44% 0% - 89%
Lactic acid 2 Water Agt Mash 55% 9% - 100%
Whirlfloc 2 Fining Boil 55% 9% - 100%
Phosphoric acid 2 Water Agt Sparge 1% 0% - 1%
Calcium Chloride (dihydrate) 2 Water Agt Mash 63% 60% - 67%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 46% 46% - 46%

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