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Amber Malty European Lager - Rauchbier

BJCP Style Guide

Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
53 L 5.92% 20.85 1.055 1.010
All Grain 1807
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 1577
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 1515
Rauchbier
1 gal 6.73% 23.4 1.066 1.015
All Grain 1278
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 1264
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 1166
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 1097
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 1042
Smoke n Dagger
5.5 gal 7.16% 33.66 1.066 1.011
All Grain 960
Smoked Doppelbock
21 L 6.76% 23.16 1.071 1.020
BIAB 779

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
I Smell Smoke
22.3 L 5.48% 0 1.052 1.010
All Grain 5
Rauchbier
5.5 gal 5.61% 22.4 1.056 1.013
All Grain 10
Awesome Recipe
1 gal 5.02% 19.66 1.051 1.013
All Grain 5
Where there is smoke there is bier
6 gal 5.33% 28.85 1.053 1.012
All Grain 12
Awesome Recipe
21 L 5.34% 0 1.054 1.014
All Grain 10
Alfie Dirty Blond Laphroaig Ale
3 gal 5.93% 29.41 1.054 1.009
All Grain 25
Malty dark amber lager
12 L 5.09% 18.08 1.045 1.007
BIAB 33
Rauch
10 L 5.99% 24.51 1.056 1.011
All Grain 37
Rauchbier II, 2020
6.75 gal 5.68% 23.41 1.058 1.014
All Grain 36
Rauchbier I
5.8 gal 5.79% 28.21 1.057 1.012
All Grain 71

Fermentables Used In Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 73 German Grain base malt 3°L
37 40% 5% - 100%
German - Munich Light 30 German Grain base malt 6°L
37 34% 5% - 86%
German - Melanoidin 27 German Grain roasted malt 25°L
37 5% 2% - 15%
German - Pilsner 24 German Grain base malt 1.6°L
38 42% 9% - 79%
German - Vienna 15 German Grain base malt 4°L
37 18% 4% - 41%
German - Munich Dark 12 German Grain base malt 15.5°L
37 31% 8% - 70%
German - CaraMunich II 12 German Grain crystal malt 46°L
34 7% 2% - 13%
German - CaraMunich I 11 German Grain crystal malt 39°L
34 7% 3% - 13%
German - Carafa III 10 German Grain roasted malt 535°L
32 2% 1% - 4%
German - Carapils 10 German Grain crystal malt 1.3°L
35 5% 1% - 17%

Hops Used In Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 22 3.5 51% 10% - 100%
Tettnanger 20 4.5 43% 17% - 100%
Hallertau Mittelfruh 17 3.75 54% 13% - 100%
Magnum 14 15 42% 10% - 100%
Hallertau Hersbrucker 12 4 47% 13% - 100%
Perle 11 8.2 53% 9% - 100%
Domestic Hallertau 8 3.9 54% 20% - 100%
Northern Brewer 6 7.8 30% 8% - 50%
Cascade 4 7 49% 18% - 100%
Vanguard 4 5 57% 25% - 100%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 2 German Grain base malt 3°L
37 55% 50% - 60%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
American - Chocolate 1 American Grain roasted malt 350°L
29 20% 20% - 20%
United Kingdom - Peated Malt 1 United Kingdom Grain base malt 2.5°L
38 100% 100% - 100%
American - Smoked Malt 1 American Grain base malt 5°L
37 76% 76% - 76%
German - Carafa II 1 German Grain roasted malt 425°L
32 24% 24% - 24%

Yeasts Used In Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 19 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 4 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 24% 1% - 40%
Irish Moss 5 Fining Boil 87% 33% - 100%
Lactic acid 4 Water Agt Mash 98% 94% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 38% 0% - 98%
Calcium Chloride (dihydrate) 4 Water Agt Mash 17% 0% - 67%
Wyeast - Beer Nutrient 3 Water Agt Boil 30% 0% - 89%
Whirlfloc 2 Fining Boil 55% 9% - 100%
Phosphoric acid 2 Water Agt Sparge 1% 0% - 1%
Calcium Chloride (dihydrate) 2 Water Agt Mash 63% 60% - 67%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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