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Amber Malty European Lager - Rauchbier


Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
53 L 5.92% 20.85 1.055 1.01
All Grain 1132
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 983
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 903
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 866
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 826
Rauchbier
1 gal 6.98% 23.05 1.066 1.013
All Grain 787
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 727
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 699
Rauchbier Rye Fest Lager
6 gal 6.15% 23.66 1.057 1.01
All Grain 626
Bamberg Special
1.33 gal 5.54% 29.16 1.054 1.012
BIAB 518

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Where There's Smoke
5.5 gal 5.37% 33.76 1.056 1.015
All Grain 3
red smoked rye
5.5 gal 5.71% 39.31 1.058 1.015
All Grain 18
Rauchbier
5 gal 5.38% 25.65 1.056 1.015
extract 7
poro
20 L 5.89% 24.92 1.06 1.015
All Grain 17
The Bandit
4.5 gal 5.36% 26.34 1.053 1.013
All Grain 17
dark maple bacon
5.5 gal 11.1% 43.07 1.114 1.029
BIAB 22
Rauchbier
6 gal 5.08% 25.97 1.045 1.007
BIAB 22
Receta disponible para hacer
21 L 4.34% 0 1.044 1.011
All Grain 35
Sicherheitsgurt
6.25 gal 5.39% 27.7 1.057 1.016
All Grain 27
Hawaian Pizza
3.5 gal 3.98% 26.38 1.044 1.014
BIAB 53

Fermentables Used In Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
49
German
Grain
Base malt
3 °L 
37
42%
4% - 100%
Pilsner
16
German
Grain
Base malt
1.6 °L 
38
43%
9% - 68%
Munich Light
16
German
Grain
Base malt
6 °L 
37
31%
5% - 86%
Melanoidin
14
German
Grain
Roasted malt
25 °L 
37
6%
2% - 15%
CaraMunich II
10
German
Grain
Crystal malt
46 °L 
34
8%
4% - 13%
Carapils
10
German
Grain
Crystal malt
1.3 °L 
35
5%
1% - 18%
Munich Dark
9
German
Grain
Base malt
15.5 °L 
37
31%
3% - 72%
Vienna
9
German
Grain
Base malt
4 °L 
37
19%
4% - 70%
CaraMunich I
9
German
Grain
Crystal malt
39 °L 
34
8%
3% - 18%
Smoked Malt
7
American
Grain
Base malt
5 °L 
37
34%
1% - 96%

Hops Used In Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger164.540%17% - 71%
Saaz133.548%10% - 100%
Hallertau Mittelfruh133.7553%13% - 100%
Hallertau Hersbrucker9446%13% - 100%
Magnum81546%20% - 100%
Perle68.266%9% - 100%
Domestic Hallertau53.950%20% - 80%
Northern Brewer57.828%8% - 50%
Willamette34.534%20% - 50%
Cascade2737%24% - 50%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt2German
Grain
Base malt3 °L 
37
55%
50% - 60%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
20%
20% - 20%
Chocolate1American
Grain
Roasted malt350 °L 
29
20%
20% - 20%
Smoked Malt1American
Grain
Base malt5 °L 
37
76%
76% - 76%
Carafa II1German
Grain
Roasted malt425 °L 
32
24%
24% - 24%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
50%
50% - 50%

Yeasts Used In Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8305White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Czech Pils 22782WyeastLager0.09Med-High7250°F58°F
G02 Kaiser2Imperial YeastGerman AleLow7355°F65°F
Pilsner Lager Yeast WLP8001White LabsLagerMediumMed-High74.550°F55°F
Saflager - Swiss Lager Yeast S-1891Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil72%0% - 100%
Yeast Nutrient6OtherBoil53%33% - 100%
Protafloc4FiningBoil75%67% - 100%
Whirlflock2FiningBoil25%0% - 50%
Lactic Acid2Water AgtMash30%9% - 60%
Clarity Ferm1FiningPrimary91%91% - 91%
Phosphoric acid @ 85%1Water AgtMash100%100% - 100%
DAP1OtherBoil5%5% - 5%
Gelatina1FiningSecondary100%100% - 100%
Slaked Lime1Water AgtOther1%1% - 1%
Grilled Pineapple1FlavorSecondary100%100% - 100%
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