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Amber Malty European Lager - Rauchbier

BJCP Style Guide

Top 10 Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
2019 RAUCHBIER REV5
20 L 4.96% 21.33 1.055 1.017
All Grain 1817
Rauchbier
53 L 5.92% 20.85 1.055 1.010
All Grain 1375
3 bbl rauch weizen
115 gal 5.15% 26.02 1.054 1.015
All Grain 1217
Smoked lager
5.5 gal 5.35% 22.28 1.057 1.016
All Grain 1134
Thao chan's Red ale
21 L 5.72% 43.52 1.056 1.014
All Grain 1056
Rauchbier
1 gal 6.73% 23.4 1.066 1.015
All Grain 984
Smoke Out!
50 L 6.28% 27.73 1.064 1.016
All Grain 966
Lidicky Rauchbier
66 L 5.48% 45.22 1.051 1.009
All Grain 884
SchuBrew Rauchbier
5.5 gal 5.8% 24 1.052 1.008
BIAB 862
Rauchbier Rye Fest Lager
3 gal 6.01% 31.62 1.056 1.010
All Grain 769

Newest Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
06B - Rauchbier
24 L 5.83% 22.36 1.055 1.010
BIAB 8
#170 CUT Rauchbier
25 L 5.64% 16.65 1.056 1.013
All Grain 23
I Wanna Rauch!
12 gal 5.66% 32.52 1.057 1.013
All Grain 12
Rauchbier w/pasilla
11 gal 6.21% 25.18 1.063 1.016
All Grain 18
Smoke Em If You Got Em Rauchbier
5.5 gal 6.02% 20.55 1.057 1.011
All Grain 34
RAUCHBIER
21 L 5.3% 20.54 1.054 1.014
All Grain 41
Rauchbier (1gal)
1 gal 5.27% 26.35 1.051 1.011
BIAB 28
Rauchbier
2 gal 5.31% 25.32 1.055 1.014
BIAB 40
Rauchbier
21 L 5.4% 26.8 1.057 1.016
All Grain 50
Små Vesen - Audhumla 25l
25 L 4.71% 40.35 1.044 1.008
All Grain 36

Fermentables Used In Rauchbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 68 German Grain base malt 3°L
37 41% 2% - 100%
German - Melanoidin 26 German Grain roasted malt 25°L
37 5% 2% - 15%
German - Munich Light 24 German Grain base malt 6°L
37 35% 5% - 86%
German - Pilsner 23 German Grain base malt 1.6°L
38 43% 9% - 68%
German - Vienna 12 German Grain base malt 4°L
37 22% 4% - 70%
German - CaraMunich II 11 German Grain crystal malt 46°L
34 7% 2% - 13%
German - Carafa III 11 German Grain roasted malt 535°L
32 2% 1% - 4%
German - CaraMunich I 11 German Grain crystal malt 39°L
34 9% 3% - 26%
German - Munich Dark 10 German Grain base malt 15.5°L
37 29% 3% - 70%
German - Carapils 10 German Grain crystal malt 1.3°L
35 5% 1% - 17%

Hops Used In Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 41% 17% - 71%
Saaz 18 3.5 50% 10% - 100%
Hallertau Mittelfruh 16 3.75 55% 13% - 100%
Hallertau Hersbrucker 12 4 54% 13% - 100%
Perle 12 8.2 50% 9% - 100%
Magnum 12 15 42% 20% - 100%
Domestic Hallertau 7 3.9 50% 20% - 80%
Northern Brewer 5 7.8 28% 8% - 50%
Willamette 3 4.5 34% 20% - 50%
Vanguard 3 5 60% 25% - 100%

Steeping Grains Used In Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 2 German Grain base malt 3°L
37 55% 50% - 60%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 20% 20% - 20%
American - Chocolate 1 American Grain roasted malt 350°L
29 20% 20% - 20%
American - Smoked Malt 1 American Grain base malt 5°L
37 76% 76% - 76%
German - Carafa II 1 German Grain roasted malt 425°L
32 24% 24% - 24%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%

Yeasts Used In Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 5 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 72% 0% - 100%
Gypsum 4 Water Agt Mash 21% 1% - 40%
Whirlfloc 4 Water Agt Boil 77% 9% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 42% 0% - 67%
Lactic acid 2 Water Agt Mash 30% 9% - 60%
Chalk 2 Water Agt Mash 30% 0% - 59%
Magnesium Chloride 1 Water Agt Mash 1% 1% - 1%
Citric acid 1 Water Agt Mash 33% 33% - 33%

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