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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7101%1% - 100%
Specialty IPA: New England IPA1,6821%1% - 100%
American Pale Ale1,6461%1% - 100%
American IPA6521%1% - 100%
Blonde Ale5271%1% - 100%
American Pale Ale3461%1% - 83%
Saison3441%1% - 100%
Double IPA3391%1% - 100%
American Amber Ale2731%1% - 100%
No Profile Selected2571%1% - 100%
Imperial Stout2511%1% - 100%
Weissbier2361%1% - 100%
Witbier2161%1% - 86%
Irish Red Ale2161%1% - 47%
Imperial IPA2121%1% - 100%
Strong Bitter2031%1% - 100%
American Porter2001%1% - 100%
American Light Lager1941%1% - 100%
American Wheat Beer1931%1% - 100%
Saison1811%1% - 100%
Best Bitter1791%1% - 70%
Märzen1751%1% - 100%
American Brown Ale1751%1% - 100%
American Stout1671%1% - 34%
Cream Ale1671%1% - 45%
Kölsch1671%1% - 80%
Specialty IPA: Black IPA1531%1% - 67%
German Pils1531%1% - 100%
International Pale Lager1461%1% - 100%
Munich Helles1361%1% - 57%
Russian Imperial Stout1341%1% - 47%
British Golden Ale1311%1% - 100%
Oatmeal Stout1171%1% - 50%
Specialty IPA: Red IPA1151%1% - 41%
Belgian Tripel1131%1% - 54%
Vienna Lager1101%1% - 50%
Sweet Stout1101%1% - 67%
Czech Premium Pale Lager1051%1% - 50%
Ordinary Bitter1051%1% - 100%
German Pilsner (Pils)1021%1% - 100%
British Brown Ale971%1% - 38%
Extra Special/Strong Bitter (ESB)971%1% - 50%
Specialty IPA: Rye IPA971%1% - 57%
Experimental Beer961%1% - 50%
Robust Porter951%1% - 100%
Belgian Dark Strong Ale941%1% - 38%
English IPA931%1% - 100%
Gose921%1% - 29%
American Amber Ale891%1% - 50%
Specialty IPA: White IPA891%1% - 100%
American Lager871%1% - 57%
Blonde Ale801%1% - 43%
Dark Mild781%1% - 100%
Belgian Pale Ale741%1% - 100%
Schwarzbier741%1% - 43%
Berliner Weisse731%1% - 50%
Oatmeal Stout711%1% - 44%
Czech Pale Lager701%1% - 49%
Belgian Blond Ale701%1% - 100%
Belgian Dubbel691%1% - 54%
English Porter691%1% - 100%
Oktoberfest/Märzen681%1% - 48%
Weizen/Weissbier681%1% - 72%
Festbier671%1% - 100%
Dunkles Weissbier671%1% - 50%
Altbier671%1% - 56%
Irish Stout661%1% - 35%
Scottish Export661%1% - 67%
Fruit Beer651%1% - 33%
Special/Best/Premium Bitter651%1% - 50%
Kölsch621%1% - 33%
Dry Stout611%1% - 40%
American Barleywine611%1% - 38%
Northern English Brown601%1% - 68%
Belgian Golden Strong Ale591%1% - 27%
English Barleywine581%1% - 100%
Munich Dunkel561%1% - 29%
English IPA551%1% - 38%
Doppelbock531%1% - 50%
American Brown Ale531%1% - 100%
Sweet Stout521%1% - 36%
Specialty IPA: Belgian IPA511%1% - 51%
Mixed-Style Beer501%1% - 90%
Wee Heavy491%1% - 33%
Winter Seasonal Beer491%1% - 23%
Brown Porter481%1% - 38%
Witbier481%1% - 29%
Bohemian Pilsener471%1% - 33%
American Strong Ale461%1% - 86%
British Strong Ale461%1% - 50%
Cream Ale451%1% - 45%
American Stout451%1% - 72%
Irish Red Ale441%1% - 100%
Spice, Herb, or Vegetable Beer431%1% - 33%
Old Ale431%1% - 40%
Berliner Weisse421%1% - 40%
Strong Scotch Ale401%1% - 100%
Scottish Heavy391%1% - 43%
Weizenbock381%1% - 100%
Belgian Tripel371%1% - 60%
American Wheat or Rye Beer371%1% - 100%
California Common371%1% - 52%
Belgian Specialty Ale361%1% - 100%
Holiday/Winter Special Spiced Beer361%1% - 25%
Standard/Ordinary Bitter361%1% - 44%
Spice, Herb, or Vegetable Beer361%1% - 42%
International Amber Lager331%1% - 46%
Mixed-Fermentation Sour Beer331%1% - 44%
Autumn Seasonal Beer321%1% - 8%
Belgian Blond Ale321%1% - 66%
Belgian Dark Strong Ale301%1% - 100%
Baltic Porter301%1% - 33%
Vienna Lager301%1% - 38%
Baltic Porter291%1% - 35%
Bière de Garde291%1% - 33%
Maibock/Helles Bock291%1% - 47%
Kentucky Common291%1% - 50%
Classic American Pilsner281%1% - 100%
German Helles Exportbier281%1% - 47%
Trappist Single281%1% - 33%
Clone Beer271%1% - 44%
Foreign Extra Stout271%1% - 100%
Australian Sparkling Ale271%1% - 42%
North German Altbier251%1% - 25%
Mild241%2% - 43%
Piwo Grodziskie241%1% - 46%
Specialty IPA: Brown IPA231%1% - 27%
Helles Bock231%1% - 56%
Classic Style Smoked Beer231%1% - 100%
Traditional Bock221%1% - 40%
English Barleywine221%1% - 27%
Lambic221%1% - 36%
Scottish Light201%1% - 26%
Munich Helles201%1% - 44%
Tropical Stout201%1% - 33%
Irish Extra Stout191%1% - 33%
Belgian Dubbel181%1% - 100%
Schwarzbier171%1% - 44%
Wheatwine171%1% - 33%
Wild Specialty Beer171%1% - 27%
Old Ale171%1% - 43%
Flanders Red Ale171%1% - 26%
Munich Dunkel171%1% - 38%
Specialty Smoked Beer161%1% - 33%
Dunkles Bock161%1% - 40%
California Common Beer161%1% - 22%
Dunkelweizen161%1% - 84%
Doppelbock151%1% - 28%
Specialty Fruit Beer151%1% - 29%
Bière de Garde151%1% - 42%
Czech Dark Lager152%1% - 100%
German Leichtbier151%1% - 36%
Belgian Golden Strong Ale151%1% - 38%
Roggenbier151%1% - 100%
Foreign Extra Stout151%1% - 38%
Light American Lager141%1% - 38%
Braggot141%1% - 25%
Brett Beer141%1% - 50%
Belgian Pale Ale131%1% - 30%
Premium American Lager131%1% - 37%
Pre-Prohibition Lager131%1% - 29%
Düsseldorf Altbier121%1% - 60%
Scottish Export 80/-122%1% - 63%
Roggenbier (German Rye Beer)111%1% - 35%
Gueuze111%1% - 16%
American Barleywine111%1% - 9%
Czech Amber Lager112%1% - 87%
Dortmunder Export111%1% - 30%
Burton Ale111%1% - 50%
Southern English Brown102%1% - 45%
Weizenbock101%1% - 30%
Kellerbier: Pale Kellerbier91%1% - 33%
Fruit Lambic81%1% - 21%
Fruit and Spice Beer81%1% - 8%
Specialty Beer81%1% - 21%
International Dark Lager81%1% - 19%
Alternative Grain Beer82%4% - 31%
Dry Mead72%1% - 55%
Rauchbier72%1% - 41%
Flanders Red Ale73%6% - 100%
Eisbock72%2% - 33%
Sahti61%1% - 11%
Straight (Unblended) Lambic62%1% - 38%
Oud Bruin61%1% - 14%
Standard American Lager53%4% - 33%
Kellerbier: Amber Kellerbier54%2% - 50%
Scottish Heavy 70/-47%1% - 52%
Other Specialty Cider or Perry42%1% - 26%
Other Smoked Beer46%10% - 53%
London Brown Ale42%1% - 18%
Specialty Wood-Aged Beer312%1% - 100%
Gueuze32%2% - 10%
Pre-Prohibition Porter29%3% - 33%
Classic Rauchbier217%25% - 43%
Common Cider21%1% - 0%
Scottish Light 60/-27%13% - 16%
Wood-Aged Beer24%1% - 17%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Fruit Lambic11%1% - 1%
Dark American Lager134%34% - 34%
Fruit Cider18%8% - 8%
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