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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7631%1% - 100%
American Pale Ale9761%1% - 99%
Specialty IPA: New England IPA8211%1% - 100%
American IPA4281%1% - 100%
Blonde Ale3291%1% - 100%
American Pale Ale2691%1% - 83%
Saison2401%1% - 100%
Double IPA2151%1% - 100%
Imperial IPA1611%1% - 100%
American Light Lager1581%1% - 100%
American Amber Ale1571%1% - 100%
Weissbier1481%1% - 100%
Imperial Stout1431%1% - 64%
Witbier1371%1% - 50%
Strong Bitter1251%1% - 100%
Saison1211%1% - 100%
Irish Red Ale1201%1% - 44%
American Porter1161%1% - 70%
American Brown Ale1131%1% - 100%
Best Bitter1131%1% - 70%
American Wheat Beer1121%1% - 100%
Cream Ale1121%1% - 41%
German Pils951%1% - 100%
American Stout931%1% - 34%
Specialty IPA: Black IPA871%1% - 67%
Munich Helles841%1% - 50%
International Pale Lager831%1% - 58%
Kölsch801%1% - 100%
Russian Imperial Stout781%1% - 40%
British Golden Ale731%1% - 100%
American Amber Ale701%1% - 37%
Robust Porter691%1% - 100%
Extra Special/Strong Bitter (ESB)691%1% - 38%
Specialty IPA: Rye IPA681%1% - 57%
Experimental Beer681%1% - 50%
Märzen671%1% - 57%
Specialty IPA: Red IPA651%1% - 33%
Oatmeal Stout641%1% - 50%
Ordinary Bitter631%1% - 50%
Czech Premium Pale Lager631%1% - 50%
Gose621%1% - 27%
Sweet Stout581%1% - 50%
English IPA581%1% - 100%
British Brown Ale561%1% - 38%
Vienna Lager531%1% - 45%
Berliner Weisse521%1% - 33%
Belgian Dark Strong Ale521%1% - 27%
Oktoberfest/Märzen511%1% - 48%
Specialty IPA: White IPA511%1% - 59%
No Profile Selected501%1% - 63%
Northern English Brown491%1% - 68%
Belgian Tripel491%1% - 43%
Belgian Blond Ale471%1% - 50%
German Pilsner (Pils)461%1% - 47%
Weizen/Weissbier451%1% - 48%
Special/Best/Premium Bitter441%1% - 50%
Blonde Ale441%1% - 43%
American Lager441%1% - 67%
English IPA431%1% - 33%
Altbier431%1% - 56%
American Brown Ale431%1% - 18%
Scottish Export421%1% - 38%
Munich Dunkel421%1% - 29%
Belgian Pale Ale421%1% - 100%
Irish Stout411%1% - 35%
Dark Mild401%1% - 100%
Belgian Golden Strong Ale391%1% - 23%
Kölsch391%1% - 33%
Schwarzbier381%1% - 29%
Oatmeal Stout381%1% - 44%
Belgian Dubbel371%1% - 31%
English Barleywine371%1% - 100%
Fruit Beer351%1% - 29%
Dry Stout351%1% - 30%
Witbier351%1% - 26%
Sweet Stout341%1% - 36%
Festbier341%1% - 54%
Dunkles Weissbier341%1% - 44%
American Stout331%1% - 72%
American Strong Ale331%1% - 86%
English Porter331%1% - 100%
Mixed-Style Beer321%1% - 90%
Brown Porter321%1% - 38%
Specialty IPA: Belgian IPA311%1% - 51%
Wee Heavy311%1% - 23%
British Strong Ale311%1% - 50%
Doppelbock301%1% - 50%
Czech Pale Lager291%1% - 33%
American Wheat or Rye Beer291%1% - 28%
Bohemian Pilsener291%1% - 50%
American Barleywine281%1% - 31%
Belgian Tripel281%1% - 60%
Scottish Heavy281%1% - 37%
Winter Seasonal Beer261%1% - 23%
Strong Scotch Ale261%1% - 40%
Cream Ale251%1% - 45%
Berliner Weisse241%1% - 33%
Belgian Specialty Ale241%1% - 100%
Clone Beer231%1% - 44%
Kentucky Common231%1% - 50%
Weizenbock231%1% - 100%
International Amber Lager221%1% - 46%
Vienna Lager221%1% - 35%
Spice, Herb, or Vegetable Beer221%1% - 20%
Old Ale211%1% - 29%
Maibock/Helles Bock211%1% - 28%
Irish Red Ale211%1% - 100%
California Common211%1% - 52%
Belgian Dark Strong Ale201%1% - 50%
Standard/Ordinary Bitter201%1% - 44%
Mixed-Fermentation Sour Beer171%1% - 28%
Baltic Porter171%1% - 43%
Helles Bock171%1% - 56%
Spice, Herb, or Vegetable Beer171%1% - 10%
English Barleywine171%1% - 27%
Tropical Stout161%1% - 33%
Munich Helles161%1% - 44%
Belgian Blond Ale151%1% - 66%
Trappist Single151%1% - 25%
Piwo Grodziskie151%1% - 46%
Lambic151%1% - 22%
Bière de Garde151%1% - 33%
California Common Beer151%1% - 21%
Specialty IPA: Brown IPA151%1% - 16%
Scottish Light141%1% - 26%
Autumn Seasonal Beer141%1% - 8%
Irish Extra Stout141%1% - 33%
Australian Sparkling Ale141%1% - 42%
Mild142%2% - 43%
German Leichtbier131%1% - 36%
German Helles Exportbier131%1% - 33%
North German Altbier121%1% - 15%
Classic Style Smoked Beer121%1% - 35%
Doppelbock122%1% - 100%
Belgian Golden Strong Ale121%1% - 13%
Specialty Fruit Beer121%1% - 29%
Old Ale111%1% - 43%
Munich Dunkel111%1% - 38%
Schwarzbier111%1% - 33%
Belgian Pale Ale111%1% - 30%
Dunkelweizen111%1% - 33%
Flanders Red Ale111%1% - 31%
Roggenbier102%1% - 100%
Foreign Extra Stout101%1% - 33%
American Barleywine101%1% - 9%
Wild Specialty Beer101%1% - 27%
Scottish Export 80/-102%1% - 63%
Braggot101%1% - 25%
Specialty Smoked Beer101%1% - 19%
Dunkles Bock92%6% - 41%
Brett Beer91%1% - 50%
Belgian Dubbel91%1% - 33%
Classic American Pilsner91%1% - 29%
Dortmunder Export91%1% - 30%
Burton Ale91%1% - 26%
Premium American Lager91%1% - 6%
Kellerbier: Pale Kellerbier81%1% - 33%
Gueuze81%2% - 16%
Weizenbock81%1% - 12%
Roggenbier (German Rye Beer)81%1% - 35%
Baltic Porter82%1% - 32%
Specialty Beer81%1% - 21%
Wheatwine82%1% - 33%
Holiday/Winter Special Spiced Beer81%1% - 25%
Düsseldorf Altbier72%1% - 27%
Oud Bruin71%1% - 14%
Light American Lager71%1% - 25%
Traditional Bock62%1% - 40%
Czech Dark Lager63%3% - 48%
Straight (Unblended) Lambic62%1% - 38%
Pre-Prohibition Lager62%1% - 20%
Flanders Red Ale62%6% - 13%
Czech Amber Lager55%16% - 33%
Foreign Extra Stout52%1% - 30%
Southern English Brown52%1% - 17%
Fruit and Spice Beer41%1% - 8%
Bière de Garde43%1% - 28%
Sahti41%1% - 11%
Other Specialty Cider or Perry42%1% - 26%
Fruit Lambic42%1% - 17%
Gueuze32%2% - 10%
Kellerbier: Amber Kellerbier311%14% - 50%
Other Smoked Beer35%10% - 23%
London Brown Ale25%8% - 11%
Rauchbier28%4% - 29%
Pre-Prohibition Porter29%3% - 33%
International Dark Lager21%1% - 3%
Alternative Grain Beer210%9% - 31%
Standard American Lager217%33% - 33%
Common Cider21%1% - 0%
Dry Mead214%1% - 55%
Scottish Heavy 70/-25%1% - 20%
Eisbock29%2% - 33%
Wood-Aged Beer15%5% - 5%
Scottish Light 60/-113%13% - 13%
Specialty Wood-Aged Beer11%1% - 0%
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