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Epsom salt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11121%1% - 100%
American Pale Ale5671%1% - 93%
Specialty IPA: New England IPA3431%1% - 50%
American IPA3111%1% - 100%
American Pale Ale2141%1% - 50%
Blonde Ale1851%1% - 100%
Saison1451%1% - 47%
Imperial IPA1341%1% - 52%
Double IPA1231%1% - 100%
Imperial Stout1011%1% - 50%
American Amber Ale931%1% - 64%
American Porter891%1% - 67%
Strong Bitter851%1% - 41%
Weissbier821%1% - 77%
American Brown Ale791%1% - 100%
American Light Lager781%1% - 50%
Irish Red Ale661%1% - 44%
American Stout661%1% - 43%
Witbier661%1% - 50%
Saison651%1% - 78%
Best Bitter651%1% - 50%
American Wheat Beer641%1% - 100%
Cream Ale631%1% - 41%
Specialty IPA: Black IPA611%1% - 50%
German Pils561%1% - 100%
International Pale Lager561%1% - 50%
American Amber Ale561%1% - 37%
Russian Imperial Stout541%1% - 50%
Robust Porter531%1% - 100%
Munich Helles521%1% - 50%
Specialty IPA: Red IPA501%1% - 50%
Oatmeal Stout471%1% - 52%
Sweet Stout471%1% - 50%
Experimental Beer471%1% - 40%
Extra Special/Strong Bitter (ESB)471%1% - 50%
Czech Premium Pale Lager451%1% - 50%
Specialty IPA: Rye IPA421%1% - 57%
Northern English Brown411%1% - 68%
Kölsch401%1% - 50%
Blonde Ale391%1% - 43%
Märzen391%1% - 50%
British Brown Ale391%1% - 38%
Gose381%1% - 27%
English IPA371%1% - 100%
Oktoberfest/Märzen371%1% - 48%
American Brown Ale361%1% - 18%
Belgian Dark Strong Ale361%1% - 27%
Ordinary Bitter341%1% - 50%
Altbier341%1% - 56%
Scottish Export321%1% - 38%
No Profile Selected321%1% - 63%
Oatmeal Stout311%1% - 27%
British Golden Ale301%1% - 40%
Vienna Lager301%1% - 45%
Belgian Tripel301%1% - 26%
Weizen/Weissbier301%1% - 48%
Special/Best/Premium Bitter291%1% - 50%
American Lager281%1% - 100%
Belgian Golden Strong Ale271%1% - 23%
Munich Dunkel271%1% - 29%
English IPA271%1% - 33%
Specialty IPA: White IPA271%1% - 27%
English Porter271%1% - 100%
Irish Stout261%1% - 29%
English Barleywine261%1% - 100%
Belgian Blond Ale261%1% - 50%
Belgian Dubbel241%1% - 31%
Witbier241%1% - 16%
Schwarzbier241%1% - 50%
Winter Seasonal Beer241%1% - 23%
Specialty IPA: Belgian IPA231%1% - 51%
Dry Stout231%1% - 30%
German Pilsner (Pils)231%1% - 29%
Kölsch221%1% - 25%
Scottish Heavy221%1% - 37%
Strong Scotch Ale221%1% - 40%
Dunkles Weissbier221%1% - 44%
Berliner Weisse221%1% - 33%
Wee Heavy211%1% - 20%
Belgian Tripel211%1% - 29%
British Strong Ale211%1% - 50%
Belgian Pale Ale211%1% - 70%
American Strong Ale201%1% - 50%
Sweet Stout201%1% - 36%
American Wheat or Rye Beer201%1% - 26%
Mixed-Style Beer191%1% - 90%
Spice, Herb, or Vegetable Beer191%1% - 20%
American Barleywine181%1% - 31%
Fruit Beer181%1% - 29%
Maibock/Helles Bock181%1% - 100%
Belgian Dark Strong Ale181%1% - 50%
Clone Beer181%1% - 44%
Dark Mild181%1% - 100%
Belgian Specialty Ale172%1% - 100%
American Stout171%1% - 23%
Old Ale171%1% - 29%
English Barleywine161%1% - 27%
Brown Porter161%1% - 38%
Festbier151%1% - 48%
Bohemian Pilsener141%1% - 38%
Weizenbock141%1% - 33%
Vienna Lager141%1% - 35%
Mixed-Fermentation Sour Beer141%1% - 30%
California Common131%1% - 52%
Standard/Ordinary Bitter131%1% - 44%
Tropical Stout131%1% - 33%
Autumn Seasonal Beer131%1% - 8%
Irish Red Ale131%1% - 58%
Czech Pale Lager131%1% - 25%
Specialty IPA: Brown IPA131%1% - 15%
Cream Ale121%1% - 45%
California Common Beer111%1% - 21%
Kentucky Common111%1% - 50%
Spice, Herb, or Vegetable Beer111%1% - 10%
Doppelbock111%1% - 38%
Trappist Single111%1% - 22%
Irish Extra Stout111%1% - 33%
Doppelbock101%1% - 28%
Roggenbier101%1% - 17%
American Barleywine101%1% - 11%
Belgian Dubbel91%1% - 33%
Mild93%2% - 43%
Munich Dunkel92%1% - 38%
International Amber Lager92%1% - 46%
Lambic91%1% - 12%
Berliner Weisse91%1% - 21%
Bière de Garde91%1% - 20%
Baltic Porter92%2% - 36%
Belgian Blond Ale91%1% - 20%
Piwo Grodziskie91%1% - 29%
Specialty Smoked Beer81%1% - 14%
Scottish Light81%1% - 26%
Belgian Pale Ale81%1% - 30%
Czech Dark Lager82%3% - 48%
Holiday/Winter Special Spiced Beer81%1% - 25%
Dortmunder Export83%1% - 100%
Specialty Beer81%1% - 21%
Classic Style Smoked Beer71%1% - 10%
Dunkles Bock72%1% - 41%
Schwarzbier71%1% - 14%
North German Altbier71%1% - 12%
Australian Sparkling Ale72%1% - 42%
Brett Beer71%1% - 20%
Premium American Lager71%1% - 3%
Old Ale71%1% - 43%
Foreign Extra Stout72%1% - 33%
Roggenbier (German Rye Beer)71%1% - 10%
Dunkelweizen61%1% - 14%
Weizenbock61%1% - 7%
Braggot62%1% - 50%
Straight (Unblended) Lambic62%1% - 38%
Belgian Golden Strong Ale61%1% - 11%
Gueuze61%2% - 16%
Helles Bock63%1% - 56%
Düsseldorf Altbier62%4% - 27%
German Helles Exportbier61%1% - 12%
Specialty Fruit Beer61%1% - 1%
Wild Specialty Beer52%1% - 27%
Munich Helles55%1% - 44%
Flanders Red Ale52%6% - 13%
Pre-Prohibition Lager52%1% - 20%
Flanders Red Ale52%1% - 26%
Scottish Export 80/-55%1% - 49%
Light American Lager52%1% - 25%
Traditional Bock51%1% - 10%
Southern English Brown53%3% - 25%
Foreign Extra Stout41%1% - 0%
Classic American Pilsner42%1% - 18%
Wheatwine43%1% - 33%
Burton Ale42%1% - 11%
Czech Amber Lager45%16% - 27%
Fruit and Spice Beer31%1% - 1%
Gueuze32%2% - 10%
German Leichtbier34%5% - 22%
Other Smoked Beer35%10% - 23%
Baltic Porter34%2% - 15%
Other Specialty Cider or Perry31%1% - 0%
Oud Bruin21%1% - 0%
Scottish Heavy 70/-25%1% - 20%
Alternative Grain Beer210%9% - 31%
Kellerbier: Amber Kellerbier213%14% - 37%
Bière de Garde214%27% - 28%
Fruit Lambic22%1% - 6%
Eisbock29%2% - 33%
Common Cider21%1% - 0%
International Dark Lager11%1% - 0%
Specialty Wood-Aged Beer11%1% - 0%
Wood-Aged Beer15%5% - 5%
Dry Mead11%1% - 0%
Rauchbier150%50% - 50%
Sahti111%11% - 11%
Lichtenhainer112%12% - 12%
Standard American Lager133%33% - 33%
Kellerbier: Pale Kellerbier133%33% - 33%
Fruit Lambic15%5% - 5%
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