| American IPA | 8,551 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 7,609 | 1% | 1% - 100% |
| American Pale Ale | 5,497 | 1% | 1% - 100% |
| American IPA | 1,875 | 1% | 1% - 100% |
| Blonde Ale | 1,641 | 1% | 1% - 100% |
| Saison | 1,068 | 1% | 1% - 100% |
| Weissbier | 984 | 1% | 1% - 100% |
| Double IPA | 969 | 1% | 1% - 100% |
| American Amber Ale | 949 | 1% | 1% - 100% |
| American Pale Ale | 919 | 1% | 1% - 78% |
| International Pale Lager | 852 | 1% | 1% - 100% |
| Kölsch | 803 | 1% | 1% - 100% |
| Märzen | 799 | 1% | 1% - 100% |
| Irish Red Ale | 782 | 1% | 1% - 100% |
| Imperial Stout | 738 | 1% | 1% - 100% |
| Witbier | 699 | 1% | 1% - 86% |
| Cream Ale | 686 | 1% | 1% - 60% |
| American Porter | 680 | 1% | 1% - 100% |
| German Pils | 671 | 1% | 1% - 100% |
| Saison | 662 | 1% | 1% - 100% |
| American Wheat Beer | 660 | 1% | 1% - 100% |
| Strong Bitter | 659 | 1% | 1% - 100% |
| Best Bitter | 636 | 1% | 1% - 100% |
| German Pilsner (Pils) | 614 | 1% | 1% - 100% |
| Munich Helles | 610 | 1% | 1% - 57% |
| American Brown Ale | 557 | 1% | 1% - 100% |
| Imperial IPA | 543 | 1% | 1% - 100% |
| American Stout | 522 | 1% | 1% - 100% |
| Russian Imperial Stout | 489 | 1% | 1% - 57% |
| British Golden Ale | 488 | 1% | 1% - 100% |
| American Light Lager | 484 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 460 | 1% | 1% - 73% |
| Czech Premium Pale Lager | 458 | 1% | 1% - 54% |
| American Lager | 433 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 432 | 1% | 1% - 100% |
| English IPA | 405 | 1% | 1% - 100% |
| Vienna Lager | 398 | 1% | 1% - 100% |
| Sweet Stout | 381 | 1% | 1% - 50% |
| Belgian Tripel | 367 | 1% | 1% - 54% |
| Festbier | 353 | 1% | 1% - 100% |
| Berliner Weisse | 338 | 1% | 1% - 50% |
| British Brown Ale | 328 | 1% | 1% - 50% |
| Ordinary Bitter | 325 | 1% | 1% - 100% |
| Oatmeal Stout | 315 | 1% | 1% - 100% |
| Fruit Beer | 304 | 1% | 1% - 100% |
| Belgian Dubbel | 303 | 1% | 1% - 54% |
| Extra Special/Strong Bitter (ESB) | 283 | 1% | 1% - 100% |
| Czech Pale Lager | 281 | 1% | 1% - 91% |
| Experimental Beer | 277 | 1% | 1% - 100% |
| Kölsch | 277 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 273 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 268 | 1% | 1% - 100% |
| Gose | 264 | 1% | 1% - 35% |
| Belgian Pale Ale | 264 | 1% | 1% - 100% |
| Schwarzbier | 262 | 1% | 1% - 56% |
| Dark Mild | 259 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 253 | 1% | 1% - 100% |
| Munich Dunkel | 253 | 1% | 1% - 78% |
| Blonde Ale | 242 | 1% | 1% - 100% |
| Scottish Export | 241 | 1% | 1% - 100% |
| Berliner Weisse | 240 | 1% | 1% - 50% |
| Irish Stout | 239 | 1% | 1% - 67% |
| English Porter | 238 | 1% | 1% - 100% |
| Robust Porter | 232 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 226 | 1% | 1% - 38% |
| Oatmeal Stout | 223 | 1% | 1% - 74% |
| Dry Stout | 222 | 1% | 1% - 50% |
| Altbier | 220 | 1% | 1% - 98% |
| Belgian Blond Ale | 214 | 1% | 1% - 52% |
| Special/Best/Premium Bitter | 209 | 1% | 1% - 50% |
| Doppelbock | 206 | 1% | 1% - 60% |
| Irish Red Ale | 200 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 199 | 1% | 1% - 100% |
| Weizen/Weissbier | 198 | 1% | 1% - 100% |
| American Amber Ale | 188 | 1% | 1% - 100% |
| International Amber Lager | 184 | 1% | 1% - 47% |
| Sweet Stout | 177 | 1% | 1% - 44% |
| Cream Ale | 177 | 1% | 1% - 64% |
| Wee Heavy | 175 | 1% | 1% - 67% |
| Dunkles Weissbier | 173 | 1% | 1% - 100% |
| English Barleywine | 167 | 1% | 1% - 100% |
| Bohemian Pilsener | 165 | 1% | 1% - 82% |
| American Barleywine | 157 | 1% | 1% - 38% |
| Standard/Ordinary Bitter | 154 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 153 | 1% | 1% - 60% |
| California Common | 153 | 1% | 1% - 60% |
| Mixed-Style Beer | 146 | 1% | 1% - 90% |
| Helles Bock | 145 | 1% | 1% - 56% |
| Classic American Pilsner | 144 | 1% | 1% - 100% |
| Scottish Heavy | 143 | 1% | 1% - 100% |
| Winter Seasonal Beer | 143 | 1% | 1% - 43% |
| Australian Sparkling Ale | 142 | 1% | 1% - 50% |
| English IPA | 142 | 1% | 1% - 54% |
| Mixed-Fermentation Sour Beer | 140 | 1% | 1% - 44% |
| German Helles Exportbier | 139 | 1% | 1% - 50% |
| Light American Lager | 137 | 1% | 1% - 100% |
| Witbier | 135 | 1% | 1% - 35% |
| American Stout | 133 | 1% | 1% - 72% |
| American Strong Ale | 130 | 1% | 1% - 86% |
| Brown Porter | 129 | 1% | 1% - 50% |
| Trappist Single | 127 | 1% | 1% - 38% |
| British Strong Ale | 125 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 118 | 1% | 1% - 100% |
| Northern English Brown | 114 | 1% | 1% - 100% |
| Baltic Porter | 113 | 1% | 1% - 56% |
| Czech Dark Lager | 113 | 1% | 1% - 100% |
| Maibock/Helles Bock | 112 | 1% | 1% - 100% |
| Vienna Lager | 106 | 1% | 1% - 50% |
| Belgian Tripel | 105 | 1% | 1% - 60% |
| Piwo Grodziskie | 102 | 1% | 1% - 100% |
| Weizenbock | 102 | 1% | 1% - 100% |
| American Brown Ale | 102 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 101 | 1% | 1% - 33% |
| Kentucky Common | 100 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 42% |
| Strong Scotch Ale | 94 | 1% | 1% - 100% |
| Old Ale | 91 | 1% | 1% - 86% |
| Specialty Fruit Beer | 89 | 1% | 1% - 29% |
| Belgian Blond Ale | 86 | 1% | 1% - 66% |
| Bière de Garde | 82 | 1% | 1% - 33% |
| Autumn Seasonal Beer | 82 | 1% | 1% - 53% |
| Pre-Prohibition Lager | 82 | 1% | 1% - 100% |
| Belgian Specialty Ale | 80 | 1% | 1% - 100% |
| Dunkles Bock | 80 | 1% | 1% - 50% |
| Munich Helles | 79 | 1% | 1% - 50% |
| American Wheat or Rye Beer | 79 | 1% | 1% - 33% |
| Belgian Dubbel | 78 | 1% | 1% - 100% |
| Baltic Porter | 73 | 1% | 1% - 41% |
| Classic Style Smoked Beer | 72 | 1% | 1% - 100% |
| Mild | 70 | 1% | 1% - 50% |
| Tropical Stout | 70 | 1% | 1% - 39% |
| Clone Beer | 69 | 1% | 1% - 55% |
| Foreign Extra Stout | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 63 | 1% | 1% - 58% |
| Foreign Extra Stout | 62 | 1% | 1% - 38% |
| Wheatwine | 59 | 1% | 1% - 33% |
| Specialty Smoked Beer | 57 | 1% | 1% - 39% |
| Doppelbock | 57 | 1% | 1% - 38% |
| Lambic | 57 | 1% | 1% - 67% |
| Irish Extra Stout | 57 | 1% | 1% - 33% |
| German Leichtbier | 55 | 1% | 1% - 100% |
| Old Ale | 55 | 1% | 1% - 50% |
| Brett Beer | 54 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 53 | 1% | 1% - 29% |
| Czech Amber Lager | 52 | 1% | 1% - 87% |
| Belgian Golden Strong Ale | 51 | 1% | 1% - 38% |
| Wild Specialty Beer | 51 | 1% | 1% - 60% |
| Roggenbier | 50 | 1% | 1% - 100% |
| North German Altbier | 49 | 1% | 1% - 33% |
| Scottish Light | 48 | 1% | 1% - 50% |
| Rauchbier | 48 | 1% | 1% - 45% |
| Premium American Lager | 44 | 1% | 1% - 37% |
| Traditional Bock | 44 | 1% | 1% - 50% |
| Standard American Lager | 43 | 1% | 1% - 50% |
| Schwarzbier | 43 | 1% | 1% - 100% |
| Munich Dunkel | 43 | 1% | 1% - 44% |
| English Barleywine | 43 | 1% | 1% - 57% |
| Dunkelweizen | 42 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 40 | 1% | 1% - 50% |
| Bière de Garde | 39 | 1% | 1% - 42% |
| Braggot | 37 | 1% | 1% - 30% |
| Kellerbier: Pale Kellerbier | 36 | 1% | 1% - 56% |
| Gueuze | 34 | 1% | 1% - 48% |
| California Common Beer | 34 | 1% | 1% - 30% |
| Düsseldorf Altbier | 33 | 1% | 1% - 60% |
| Fruit Lambic | 33 | 1% | 1% - 40% |
| Alternative Sugar Beer | 33 | 1% | 1% - 81% |
| Dortmunder Export | 32 | 1% | 1% - 29% |
| Belgian Pale Ale | 32 | 1% | 1% - 47% |
| Alternative Grain Beer | 31 | 1% | 1% - 31% |
| International Dark Lager | 30 | 1% | 1% - 35% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Scottish Export 80/- | 29 | 1% | 1% - 63% |
| Flanders Red Ale | 27 | 1% | 1% - 100% |
| Fruit and Spice Beer | 25 | 1% | 1% - 20% |
| Fruit Lambic | 25 | 1% | 1% - 21% |
| Sahti | 21 | 1% | 1% - 39% |
| Kellerbier: Amber Kellerbier | 20 | 1% | 1% - 50% |
| Southern English Brown | 19 | 1% | 1% - 45% |
| Dry Mead | 19 | 1% | 1% - 55% |
| Gueuze | 19 | 1% | 1% - 28% |
| Wood-Aged Beer | 18 | 1% | 1% - 17% |
| Weizenbock | 18 | 1% | 1% - 36% |
| Dark American Lager | 17 | 1% | 1% - 45% |
| Classic Rauchbier | 16 | 1% | 1% - 46% |
| Oud Bruin | 16 | 1% | 1% - 33% |
| Burton Ale | 16 | 1% | 1% - 50% |
| Lichtenhainer | 16 | 1% | 1% - 40% |
| Other Smoked Beer | 14 | 1% | 1% - 38% |
| London Brown Ale | 13 | 1% | 1% - 25% |
| Straight (Unblended) Lambic | 12 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 11 | 1% | 1% - 41% |
| Scottish Light 60/- | 11 | 1% | 1% - 29% |
| Eisbock | 10 | 1% | 1% - 33% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Common Cider | 10 | 1% | 1% - 25% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| Semi-Sweet Mead | 8 | 2% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 8 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 7 | 3% | 1% - 100% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| New Zealand Pilsner | 5 | 5% | 13% - 29% |
