| American IPA | 12,147 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 11,260 | 1% | 1% - 100% |
| American Pale Ale | 7,845 | 1% | 1% - 100% |
| American IPA | 2,544 | 1% | 1% - 100% |
| Blonde Ale | 2,418 | 1% | 1% - 100% |
| International Pale Lager | 1,686 | 1% | 1% - 100% |
| Saison | 1,463 | 1% | 1% - 100% |
| Weissbier | 1,448 | 1% | 1% - 100% |
| American Amber Ale | 1,393 | 1% | 1% - 100% |
| Double IPA | 1,339 | 1% | 1% - 100% |
| American Pale Ale | 1,275 | 1% | 1% - 100% |
| Kölsch | 1,202 | 1% | 1% - 100% |
| Märzen | 1,199 | 1% | 1% - 100% |
| Irish Red Ale | 1,176 | 1% | 1% - 100% |
| Imperial Stout | 1,085 | 1% | 1% - 100% |
| Witbier | 1,084 | 1% | 1% - 100% |
| German Pils | 1,066 | 1% | 1% - 100% |
| Best Bitter | 1,041 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,027 | 1% | 1% - 100% |
| Munich Helles | 1,009 | 1% | 1% - 71% |
| Cream Ale | 1,004 | 1% | 1% - 60% |
| American Porter | 1,002 | 1% | 1% - 100% |
| American Wheat Beer | 970 | 1% | 1% - 100% |
| Strong Bitter | 963 | 1% | 1% - 100% |
| Saison | 911 | 1% | 1% - 100% |
| British Golden Ale | 835 | 1% | 1% - 100% |
| American Lager | 762 | 1% | 1% - 100% |
| American Brown Ale | 757 | 1% | 1% - 100% |
| American Light Lager | 727 | 1% | 1% - 100% |
| American Stout | 723 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 703 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 700 | 1% | 1% - 100% |
| Imperial IPA | 678 | 1% | 1% - 100% |
| Russian Imperial Stout | 659 | 1% | 1% - 59% |
| Vienna Lager | 655 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 618 | 1% | 1% - 100% |
| English IPA | 586 | 1% | 1% - 100% |
| Sweet Stout | 567 | 1% | 1% - 50% |
| Festbier | 552 | 1% | 1% - 100% |
| Belgian Tripel | 548 | 1% | 1% - 54% |
| Ordinary Bitter | 515 | 1% | 1% - 100% |
| Berliner Weisse | 510 | 1% | 1% - 54% |
| Fruit Beer | 506 | 1% | 1% - 100% |
| British Brown Ale | 489 | 1% | 1% - 72% |
| Czech Pale Lager | 458 | 1% | 1% - 100% |
| Belgian Dubbel | 457 | 1% | 1% - 100% |
| Oatmeal Stout | 451 | 1% | 1% - 100% |
| Munich Dunkel | 431 | 1% | 1% - 78% |
| Schwarzbier | 418 | 1% | 1% - 88% |
| Experimental Beer | 416 | 1% | 1% - 100% |
| Dark Mild | 411 | 1% | 1% - 100% |
| Kölsch | 406 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 405 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 403 | 1% | 1% - 100% |
| Blonde Ale | 403 | 1% | 1% - 100% |
| Irish Stout | 400 | 1% | 1% - 100% |
| English Porter | 393 | 1% | 1% - 100% |
| Gose | 388 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 381 | 1% | 1% - 100% |
| Belgian Pale Ale | 378 | 1% | 1% - 100% |
| Berliner Weisse | 373 | 1% | 1% - 71% |
| Altbier | 365 | 1% | 1% - 98% |
| Dry Stout | 357 | 1% | 1% - 100% |
| Belgian Blond Ale | 355 | 1% | 1% - 83% |
| Scottish Export | 336 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 334 | 1% | 1% - 100% |
| Robust Porter | 333 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 331 | 1% | 1% - 100% |
| Oatmeal Stout | 328 | 1% | 1% - 74% |
| Doppelbock | 318 | 1% | 1% - 60% |
| International Amber Lager | 312 | 1% | 1% - 71% |
| Irish Red Ale | 303 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 303 | 1% | 1% - 56% |
| Weizen/Weissbier | 289 | 1% | 1% - 100% |
| Sweet Stout | 279 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 269 | 1% | 1% - 100% |
| Wee Heavy | 266 | 1% | 1% - 67% |
| Classic American Pilsner | 262 | 1% | 1% - 100% |
| Dunkles Weissbier | 261 | 1% | 1% - 100% |
| Light American Lager | 258 | 1% | 1% - 100% |
| Bohemian Pilsener | 253 | 1% | 1% - 100% |
| American Amber Ale | 252 | 1% | 1% - 100% |
| Mixed-Style Beer | 244 | 1% | 1% - 90% |
| Helles Bock | 238 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 238 | 1% | 1% - 100% |
| English Barleywine | 232 | 1% | 1% - 57% |
| Winter Seasonal Beer | 231 | 1% | 1% - 60% |
| English IPA | 230 | 1% | 1% - 100% |
| California Common | 226 | 1% | 1% - 60% |
| Cream Ale | 223 | 1% | 1% - 64% |
| American Barleywine | 220 | 1% | 1% - 42% |
| Scottish Heavy | 217 | 1% | 1% - 100% |
| Trappist Single | 217 | 1% | 1% - 38% |
| Specialty IPA: Belgian IPA | 216 | 1% | 1% - 60% |
| Brown Porter | 205 | 1% | 1% - 50% |
| Czech Dark Lager | 204 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 204 | 1% | 1% - 44% |
| American Strong Ale | 203 | 1% | 1% - 86% |
| American Stout | 199 | 1% | 1% - 72% |
| Witbier | 197 | 1% | 1% - 80% |
| British Strong Ale | 196 | 1% | 1% - 100% |
| German Helles Exportbier | 193 | 1% | 1% - 50% |
| Vienna Lager | 187 | 1% | 1% - 50% |
| Australian Sparkling Ale | 179 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 179 | 1% | 1% - 100% |
| Kentucky Common | 172 | 1% | 1% - 50% |
| Belgian Tripel | 164 | 1% | 1% - 60% |
| Baltic Porter | 159 | 1% | 1% - 56% |
| Maibock/Helles Bock | 155 | 1% | 1% - 100% |
| Piwo Grodziskie | 152 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 152 | 1% | 1% - 100% |
| Weizenbock | 151 | 1% | 1% - 100% |
| Northern English Brown | 150 | 1% | 1% - 68% |
| American Brown Ale | 149 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 145 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 144 | 1% | 1% - 33% |
| Munich Helles | 142 | 1% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 142 | 1% | 1% - 42% |
| Old Ale | 133 | 1% | 1% - 86% |
| Belgian Blond Ale | 133 | 1% | 1% - 66% |
| Specialty Fruit Beer | 132 | 1% | 1% - 59% |
| Autumn Seasonal Beer | 132 | 1% | 1% - 53% |
| Dunkles Bock | 129 | 1% | 1% - 91% |
| Strong Scotch Ale | 124 | 1% | 1% - 100% |
| Bière de Garde | 118 | 1% | 1% - 33% |
| Belgian Specialty Ale | 114 | 1% | 1% - 100% |
| Mild | 114 | 1% | 1% - 60% |
| Belgian Dubbel | 110 | 1% | 1% - 100% |
| Tropical Stout | 110 | 1% | 1% - 100% |
| Standard American Lager | 109 | 1% | 1% - 50% |
| Baltic Porter | 108 | 1% | 1% - 48% |
| Classic Style Smoked Beer | 107 | 1% | 1% - 100% |
| Clone Beer | 107 | 1% | 1% - 55% |
| Czech Amber Lager | 107 | 1% | 1% - 87% |
| German Leichtbier | 104 | 1% | 1% - 100% |
| Foreign Extra Stout | 99 | 1% | 1% - 38% |
| Irish Extra Stout | 96 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 60% |
| Rauchbier | 95 | 1% | 1% - 100% |
| Flanders Red Ale | 94 | 1% | 1% - 58% |
| American Wheat or Rye Beer | 89 | 1% | 1% - 47% |
| Wheatwine | 85 | 1% | 1% - 33% |
| Foreign Extra Stout | 84 | 1% | 1% - 100% |
| Munich Dunkel | 84 | 1% | 1% - 60% |
| Specialty Smoked Beer | 82 | 1% | 1% - 50% |
| Premium American Lager | 81 | 1% | 1% - 46% |
| Specialty IPA: Brown IPA | 80 | 1% | 1% - 100% |
| Roggenbier | 79 | 1% | 1% - 100% |
| Old Ale | 74 | 1% | 1% - 50% |
| International Dark Lager | 72 | 1% | 1% - 42% |
| Traditional Bock | 71 | 1% | 1% - 50% |
| Brett Beer | 71 | 1% | 1% - 50% |
| North German Altbier | 71 | 1% | 1% - 48% |
| Schwarzbier | 70 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 69 | 1% | 1% - 38% |
| Lambic | 68 | 1% | 1% - 67% |
| Scottish Light | 67 | 1% | 1% - 50% |
| Alternative Sugar Beer | 64 | 1% | 1% - 100% |
| Wild Specialty Beer | 63 | 1% | 1% - 60% |
| Dunkelweizen | 60 | 1% | 1% - 84% |
| English Barleywine | 60 | 1% | 1% - 44% |
| Dortmunder Export | 58 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 58 | 1% | 1% - 50% |
| Scottish Export 80/- | 58 | 1% | 1% - 91% |
| Braggot | 57 | 1% | 1% - 50% |
| Gueuze | 57 | 1% | 1% - 28% |
| Düsseldorf Altbier | 56 | 1% | 1% - 29% |
| Fruit Lambic | 55 | 1% | 1% - 40% |
| Kellerbier: Pale Kellerbier | 51 | 1% | 1% - 56% |
| Belgian Pale Ale | 50 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 50% |
| Dark American Lager | 42 | 1% | 1% - 45% |
| Gueuze | 41 | 1% | 1% - 48% |
| Alternative Grain Beer | 41 | 1% | 1% - 31% |
| California Common Beer | 40 | 1% | 1% - 100% |
| Fruit Lambic | 39 | 1% | 1% - 21% |
| Flanders Red Ale | 38 | 1% | 1% - 100% |
| American Barleywine | 37 | 1% | 1% - 40% |
| Sahti | 36 | 1% | 1% - 39% |
| Lichtenhainer | 36 | 1% | 1% - 40% |
| Fruit and Spice Beer | 32 | 1% | 1% - 18% |
| Kellerbier: Amber Kellerbier | 31 | 1% | 1% - 50% |
| Wood-Aged Beer | 27 | 1% | 1% - 20% |
| Southern English Brown | 26 | 1% | 1% - 50% |
| Weizenbock | 26 | 1% | 1% - 36% |
| Oud Bruin | 26 | 1% | 1% - 33% |
| Scottish Light 60/- | 25 | 1% | 1% - 91% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Scottish Heavy 70/- | 24 | 1% | 1% - 41% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| London Brown Ale | 22 | 1% | 1% - 38% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| New Zealand Pilsner | 13 | 1% | 1% - 34% |
| Semi-Sweet Mead | 13 | 1% | 1% - 31% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Common Cider | 12 | 1% | 1% - 25% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 11 | 1% | 1% - 100% |
| Eisbock | 11 | 1% | 1% - 33% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 43% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
