| American IPA | 10,620 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 9,575 | 1% | 1% - 100% |
| American Pale Ale | 6,826 | 1% | 1% - 100% |
| American IPA | 2,290 | 1% | 1% - 100% |
| Blonde Ale | 2,087 | 1% | 1% - 100% |
| Saison | 1,269 | 1% | 1% - 100% |
| International Pale Lager | 1,257 | 1% | 1% - 100% |
| Weissbier | 1,240 | 1% | 1% - 100% |
| American Amber Ale | 1,223 | 1% | 1% - 100% |
| Double IPA | 1,197 | 1% | 1% - 100% |
| American Pale Ale | 1,110 | 1% | 1% - 100% |
| Kölsch | 1,032 | 1% | 1% - 100% |
| Irish Red Ale | 1,008 | 1% | 1% - 100% |
| Märzen | 998 | 1% | 1% - 100% |
| Imperial Stout | 928 | 1% | 1% - 100% |
| Witbier | 900 | 1% | 1% - 100% |
| German Pils | 891 | 1% | 1% - 100% |
| American Porter | 872 | 1% | 1% - 100% |
| Cream Ale | 856 | 1% | 1% - 69% |
| German Pilsner (Pils) | 841 | 1% | 1% - 100% |
| Best Bitter | 832 | 1% | 1% - 100% |
| American Wheat Beer | 831 | 1% | 1% - 100% |
| Munich Helles | 822 | 1% | 1% - 71% |
| Strong Bitter | 810 | 1% | 1% - 100% |
| Saison | 809 | 1% | 1% - 100% |
| American Brown Ale | 682 | 1% | 1% - 100% |
| British Golden Ale | 667 | 1% | 1% - 100% |
| American Lager | 644 | 1% | 1% - 100% |
| American Stout | 640 | 1% | 1% - 100% |
| Imperial IPA | 627 | 1% | 1% - 100% |
| American Light Lager | 624 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 603 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 591 | 1% | 1% - 79% |
| Russian Imperial Stout | 588 | 1% | 1% - 57% |
| Specialty IPA: Red IPA | 541 | 1% | 1% - 100% |
| Vienna Lager | 539 | 1% | 1% - 100% |
| Sweet Stout | 508 | 1% | 1% - 50% |
| English IPA | 506 | 1% | 1% - 100% |
| Belgian Tripel | 476 | 1% | 1% - 54% |
| Festbier | 442 | 1% | 1% - 100% |
| Berliner Weisse | 428 | 1% | 1% - 54% |
| British Brown Ale | 418 | 1% | 1% - 50% |
| Ordinary Bitter | 418 | 1% | 1% - 100% |
| Fruit Beer | 407 | 1% | 1% - 100% |
| Oatmeal Stout | 401 | 1% | 1% - 100% |
| Belgian Dubbel | 399 | 1% | 1% - 100% |
| Czech Pale Lager | 364 | 1% | 1% - 100% |
| Dark Mild | 363 | 1% | 1% - 100% |
| Experimental Beer | 358 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 352 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 351 | 1% | 1% - 50% |
| Munich Dunkel | 348 | 1% | 1% - 78% |
| Extra Special/Strong Bitter (ESB) | 342 | 1% | 1% - 100% |
| Kölsch | 341 | 1% | 1% - 92% |
| Schwarzbier | 340 | 1% | 1% - 88% |
| Belgian Pale Ale | 340 | 1% | 1% - 100% |
| Blonde Ale | 338 | 1% | 1% - 100% |
| Irish Stout | 331 | 1% | 1% - 100% |
| Gose | 325 | 1% | 1% - 40% |
| English Porter | 323 | 1% | 1% - 100% |
| Berliner Weisse | 320 | 1% | 1% - 50% |
| Altbier | 304 | 1% | 1% - 98% |
| Specialty IPA: White IPA | 299 | 1% | 1% - 100% |
| Scottish Export | 294 | 1% | 1% - 100% |
| Belgian Blond Ale | 292 | 1% | 1% - 67% |
| Robust Porter | 291 | 1% | 1% - 100% |
| Oatmeal Stout | 287 | 1% | 1% - 74% |
| Dry Stout | 286 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 283 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 270 | 1% | 1% - 56% |
| Irish Red Ale | 267 | 1% | 1% - 100% |
| Doppelbock | 267 | 1% | 1% - 60% |
| Weizen/Weissbier | 249 | 1% | 1% - 100% |
| International Amber Lager | 245 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 244 | 1% | 1% - 100% |
| Sweet Stout | 236 | 1% | 1% - 50% |
| American Amber Ale | 233 | 1% | 1% - 100% |
| Wee Heavy | 230 | 1% | 1% - 67% |
| Dunkles Weissbier | 228 | 1% | 1% - 100% |
| Bohemian Pilsener | 222 | 1% | 1% - 100% |
| Helles Bock | 208 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 205 | 1% | 1% - 100% |
| Classic American Pilsner | 204 | 1% | 1% - 100% |
| Cream Ale | 204 | 1% | 1% - 64% |
| Winter Seasonal Beer | 204 | 1% | 1% - 60% |
| California Common | 201 | 1% | 1% - 60% |
| English Barleywine | 201 | 1% | 1% - 50% |
| Scottish Heavy | 201 | 1% | 1% - 100% |
| Light American Lager | 201 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 193 | 1% | 1% - 60% |
| American Barleywine | 193 | 1% | 1% - 38% |
| English IPA | 188 | 1% | 1% - 100% |
| Mixed-Style Beer | 186 | 1% | 1% - 90% |
| Mixed-Fermentation Sour Beer | 178 | 1% | 1% - 44% |
| American Stout | 177 | 1% | 1% - 72% |
| Brown Porter | 173 | 1% | 1% - 50% |
| Trappist Single | 172 | 1% | 1% - 38% |
| Witbier | 169 | 1% | 1% - 80% |
| American Strong Ale | 168 | 1% | 1% - 86% |
| Czech Dark Lager | 166 | 1% | 1% - 100% |
| German Helles Exportbier | 165 | 1% | 1% - 50% |
| British Strong Ale | 161 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
| Australian Sparkling Ale | 154 | 1% | 1% - 100% |
| Vienna Lager | 149 | 1% | 1% - 50% |
| Belgian Tripel | 146 | 1% | 1% - 60% |
| Baltic Porter | 142 | 1% | 1% - 56% |
| American Brown Ale | 134 | 1% | 1% - 100% |
| Maibock/Helles Bock | 133 | 1% | 1% - 48% |
| Kentucky Common | 131 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 131 | 1% | 1% - 33% |
| Northern English Brown | 130 | 1% | 1% - 68% |
| Holiday/Winter Special Spiced Beer | 125 | 1% | 1% - 33% |
| Weizenbock | 125 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 124 | 1% | 1% - 42% |
| Piwo Grodziskie | 122 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 120 | 1% | 1% - 100% |
| Old Ale | 119 | 1% | 1% - 86% |
| Belgian Blond Ale | 112 | 1% | 1% - 66% |
| Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
| Specialty Fruit Beer | 110 | 1% | 1% - 59% |
| Strong Scotch Ale | 109 | 1% | 1% - 100% |
| Dunkles Bock | 109 | 1% | 1% - 50% |
| Munich Helles | 107 | 1% | 1% - 60% |
| Bière de Garde | 105 | 1% | 1% - 33% |
| Belgian Specialty Ale | 103 | 1% | 1% - 100% |
| Belgian Dubbel | 100 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 98 | 1% | 1% - 100% |
| Mild | 91 | 1% | 1% - 60% |
| Baltic Porter | 90 | 1% | 1% - 41% |
| Clone Beer | 90 | 1% | 1% - 55% |
| Tropical Stout | 89 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 84 | 1% | 1% - 47% |
| Irish Extra Stout | 83 | 1% | 1% - 100% |
| Czech Amber Lager | 82 | 1% | 1% - 87% |
| Doppelbock | 81 | 1% | 1% - 40% |
| Foreign Extra Stout | 80 | 1% | 1% - 38% |
| Flanders Red Ale | 79 | 1% | 1% - 58% |
| Foreign Extra Stout | 76 | 1% | 1% - 100% |
| German Leichtbier | 75 | 1% | 1% - 100% |
| Rauchbier | 74 | 1% | 1% - 100% |
| Specialty Smoked Beer | 73 | 1% | 1% - 50% |
| Standard American Lager | 72 | 1% | 1% - 50% |
| Munich Dunkel | 68 | 1% | 1% - 60% |
| Wheatwine | 66 | 1% | 1% - 33% |
| Old Ale | 65 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 65 | 1% | 1% - 100% |
| Traditional Bock | 63 | 1% | 1% - 50% |
| Brett Beer | 62 | 1% | 1% - 50% |
| Premium American Lager | 61 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 61 | 1% | 1% - 38% |
| Lambic | 61 | 1% | 1% - 67% |
| Scottish Light | 59 | 1% | 1% - 50% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| North German Altbier | 59 | 1% | 1% - 48% |
| Wild Specialty Beer | 59 | 1% | 1% - 60% |
| Roggenbier | 57 | 1% | 1% - 100% |
| Alternative Sugar Beer | 54 | 1% | 1% - 100% |
| Dunkelweizen | 53 | 1% | 1% - 84% |
| English Barleywine | 52 | 1% | 1% - 57% |
| Roggenbier (German Rye Beer) | 49 | 1% | 1% - 50% |
| International Dark Lager | 49 | 1% | 1% - 35% |
| Dortmunder Export | 46 | 1% | 1% - 29% |
| Braggot | 46 | 1% | 1% - 50% |
| Belgian Pale Ale | 45 | 1% | 1% - 47% |
| Scottish Export 80/- | 44 | 1% | 1% - 91% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Düsseldorf Altbier | 43 | 1% | 1% - 27% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Fruit Lambic | 38 | 1% | 1% - 40% |
| Gueuze | 37 | 1% | 1% - 48% |
| Alternative Grain Beer | 35 | 1% | 1% - 31% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| American Barleywine | 33 | 1% | 1% - 40% |
| Sahti | 32 | 1% | 1% - 39% |
| Gueuze | 32 | 1% | 1% - 28% |
| Fruit and Spice Beer | 31 | 1% | 1% - 20% |
| Fruit Lambic | 31 | 1% | 1% - 21% |
| Lichtenhainer | 29 | 1% | 1% - 40% |
| Dark American Lager | 27 | 1% | 1% - 45% |
| Southern English Brown | 25 | 1% | 1% - 50% |
| Wood-Aged Beer | 24 | 1% | 1% - 20% |
| Kellerbier: Amber Kellerbier | 24 | 1% | 1% - 50% |
| Weizenbock | 21 | 1% | 1% - 36% |
| Other Smoked Beer | 20 | 1% | 1% - 38% |
| Dry Mead | 20 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Oud Bruin | 20 | 1% | 1% - 33% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 41% |
| Scottish Light 60/- | 17 | 1% | 1% - 91% |
| London Brown Ale | 16 | 1% | 1% - 38% |
| Straight (Unblended) Lambic | 15 | 1% | 1% - 38% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 31% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| New Zealand Pilsner | 9 | 2% | 1% - 34% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Specialty Beer | 9 | 1% | 1% - 21% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 6 | 3% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
