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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,1361%1% - 100%
Specialty IPA: New England IPA5,2481%1% - 100%
American Pale Ale3,9771%1% - 100%
No Profile Selected1,5881%1% - 100%
American IPA1,3641%1% - 100%
Blonde Ale1,2051%1% - 100%
Saison7771%1% - 100%
Double IPA7181%1% - 100%
American Pale Ale7111%1% - 72%
Weissbier6701%1% - 100%
American Amber Ale6611%1% - 100%
Imperial Stout5531%1% - 100%
Irish Red Ale5421%1% - 63%
Kölsch5281%1% - 100%
American Porter5081%1% - 100%
Märzen5011%1% - 100%
Witbier4851%1% - 86%
Strong Bitter4781%1% - 100%
Saison4771%1% - 100%
International Pale Lager4761%1% - 100%
Cream Ale4651%1% - 60%
American Wheat Beer4411%1% - 100%
German Pils4361%1% - 100%
Best Bitter4261%1% - 100%
Imperial IPA4181%1% - 100%
American Brown Ale4031%1% - 100%
German Pilsner (Pils)4001%1% - 100%
American Stout3991%1% - 91%
Munich Helles3831%1% - 57%
Russian Imperial Stout3711%1% - 68%
British Golden Ale3351%1% - 100%
American Light Lager3331%1% - 100%
Specialty IPA: Black IPA3321%1% - 67%
Specialty IPA: Red IPA2951%1% - 100%
Czech Premium Pale Lager2871%1% - 50%
English IPA2861%1% - 100%
Sweet Stout2791%1% - 50%
Vienna Lager2791%1% - 100%
Belgian Tripel2541%1% - 54%
Oatmeal Stout2481%1% - 100%
American Lager2421%1% - 100%
Ordinary Bitter2351%1% - 100%
British Brown Ale2301%1% - 42%
Berliner Weisse2281%1% - 50%
Extra Special/Strong Bitter (ESB)2121%1% - 100%
Belgian Dubbel2091%1% - 54%
Festbier2061%1% - 100%
Experimental Beer2021%1% - 100%
Belgian Dark Strong Ale2011%1% - 50%
Kölsch1981%1% - 92%
Specialty IPA: White IPA1961%1% - 100%
Fruit Beer1961%1% - 100%
Gose1931%1% - 29%
Schwarzbier1901%1% - 50%
Belgian Pale Ale1881%1% - 100%
Specialty IPA: Rye IPA1841%1% - 100%
English Porter1801%1% - 100%
Robust Porter1801%1% - 100%
Dark Mild1801%1% - 100%
Blonde Ale1781%1% - 100%
Scottish Export1741%1% - 100%
Oatmeal Stout1721%1% - 36%
Czech Pale Lager1721%1% - 91%
Irish Stout1651%1% - 67%
Munich Dunkel1621%1% - 78%
Belgian Blond Ale1561%1% - 50%
Dry Stout1551%1% - 50%
Special/Best/Premium Bitter1521%1% - 50%
Weizen/Weissbier1511%1% - 100%
Altbier1501%1% - 98%
Dunkles Weissbier1501%1% - 100%
Berliner Weisse1441%1% - 44%
Belgian Golden Strong Ale1431%1% - 38%
American Amber Ale1421%1% - 100%
Irish Red Ale1391%1% - 100%
Oktoberfest/Märzen1361%1% - 100%
American Barleywine1231%1% - 38%
English Barleywine1201%1% - 100%
Cream Ale1181%1% - 64%
Scottish Heavy1131%1% - 100%
Doppelbock1121%1% - 60%
Wee Heavy1121%1% - 33%
Specialty IPA: Belgian IPA1111%1% - 60%
International Amber Lager1111%1% - 46%
Winter Seasonal Beer1111%1% - 23%
Bohemian Pilsener1081%1% - 82%
English IPA1071%1% - 54%
Mixed-Style Beer1041%1% - 90%
Sweet Stout1021%1% - 44%
Brown Porter1001%1% - 50%
American Stout1001%1% - 72%
Witbier991%1% - 35%
Northern English Brown991%1% - 68%
Standard/Ordinary Bitter961%1% - 100%
Trappist Single941%1% - 38%
California Common921%1% - 52%
British Strong Ale911%1% - 50%
Baltic Porter901%1% - 45%
American Strong Ale901%1% - 86%
Helles Bock901%1% - 56%
Classic American Pilsner871%1% - 100%
Belgian Dark Strong Ale871%1% - 100%
German Helles Exportbier861%1% - 50%
Mixed-Fermentation Sour Beer861%1% - 44%
Spice, Herb, or Vegetable Beer811%1% - 33%
American Brown Ale801%1% - 100%
Strong Scotch Ale781%1% - 100%
Piwo Grodziskie761%1% - 69%
Vienna Lager761%1% - 40%
Australian Sparkling Ale751%1% - 42%
Belgian Tripel751%1% - 60%
Spice, Herb, or Vegetable Beer751%1% - 50%
Old Ale731%1% - 86%
Maibock/Helles Bock731%1% - 100%
Holiday/Winter Special Spiced Beer691%1% - 33%
Weizenbock691%1% - 100%
Belgian Blond Ale681%1% - 66%
Kentucky Common661%1% - 50%
Light American Lager641%1% - 100%
Bière de Garde631%1% - 33%
Autumn Seasonal Beer601%1% - 12%
Baltic Porter601%1% - 35%
Belgian Specialty Ale581%1% - 100%
Czech Dark Lager571%1% - 100%
Dunkles Bock571%1% - 50%
American Wheat or Rye Beer551%1% - 27%
Flanders Red Ale541%1% - 58%
Mild521%1% - 43%
Classic Style Smoked Beer521%1% - 100%
Belgian Dubbel511%1% - 100%
Specialty Fruit Beer511%1% - 29%
Clone Beer501%1% - 55%
Foreign Extra Stout491%1% - 100%
Pre-Prohibition Lager481%1% - 100%
Tropical Stout471%1% - 33%
Specialty IPA: Brown IPA451%1% - 29%
Wild Specialty Beer441%1% - 60%
North German Altbier441%1% - 33%
Munich Helles431%1% - 50%
Scottish Light421%1% - 50%
Old Ale421%1% - 43%
Irish Extra Stout411%1% - 33%
Foreign Extra Stout411%1% - 38%
Lambic401%1% - 67%
Doppelbock401%1% - 32%
Wheatwine381%1% - 33%
Brett Beer371%1% - 50%
Specialty Smoked Beer371%1% - 33%
Roggenbier361%1% - 100%
Belgian Golden Strong Ale351%1% - 38%
German Leichtbier351%1% - 36%
English Barleywine321%1% - 57%
Schwarzbier321%1% - 100%
Traditional Bock321%1% - 44%
Dunkelweizen321%1% - 84%
Czech Amber Lager311%1% - 87%
Munich Dunkel301%1% - 44%
Bière de Garde291%1% - 42%
California Common Beer281%1% - 30%
Braggot271%1% - 30%
Kellerbier: Pale Kellerbier271%1% - 56%
Rauchbier261%1% - 44%
Düsseldorf Altbier251%1% - 60%
Premium American Lager251%1% - 37%
Alternative Grain Beer241%1% - 31%
Gueuze231%1% - 48%
Roggenbier (German Rye Beer)231%1% - 50%
American Barleywine221%1% - 30%
Scottish Export 80/-211%1% - 63%
Flanders Red Ale211%1% - 100%
Belgian Pale Ale201%1% - 47%
Standard American Lager201%1% - 50%
Dortmunder Export201%1% - 28%
Fruit and Spice Beer191%1% - 20%
Southern English Brown181%1% - 45%
Fruit Lambic171%1% - 33%
International Dark Lager161%1% - 35%
Kellerbier: Amber Kellerbier161%1% - 50%
Weizenbock161%1% - 36%
Burton Ale151%1% - 50%
Fruit Lambic141%1% - 21%
Sahti141%1% - 13%
Dry Mead131%1% - 55%
Alternative Sugar Beer121%1% - 81%
Wood-Aged Beer111%1% - 17%
Straight (Unblended) Lambic102%1% - 38%
Other Specialty Cider or Perry91%1% - 31%
Classic Rauchbier92%1% - 27%
Oud Bruin91%1% - 33%
Specialty Beer81%1% - 21%
Scottish Light 60/-82%7% - 23%
Other Smoked Beer82%1% - 38%
Eisbock82%2% - 33%
Lichtenhainer72%1% - 30%
Gueuze71%1% - 28%
London Brown Ale61%1% - 18%
Scottish Heavy 70/-64%1% - 52%
Dark American Lager54%1% - 37%
Specialty Wood-Aged Beer54%1% - 100%
Semi-Sweet Mead43%1% - 29%
New Zealand Pilsner46%13% - 29%
Flanders Brown Ale/Oud Bruin41%1% - 5%
Common Cider31%1% - 9%
Open Category Mead212%24% - 24%
Fruit Cider24%8% - 8%
Wood-Aged Beer21%1% - 1%
Pre-Prohibition Porter213%20% - 33%
Sweet Mead21%1% - 0%
Fruit Beer11%1% - 0%