| American IPA | 11,855 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,956 | 1% | 1% - 100% |
| American Pale Ale | 7,661 | 1% | 1% - 100% |
| American IPA | 2,495 | 1% | 1% - 100% |
| Blonde Ale | 2,351 | 1% | 1% - 100% |
| International Pale Lager | 1,609 | 1% | 1% - 100% |
| Saison | 1,437 | 1% | 1% - 100% |
| Weissbier | 1,414 | 1% | 1% - 100% |
| American Amber Ale | 1,350 | 1% | 1% - 100% |
| Double IPA | 1,316 | 1% | 1% - 100% |
| American Pale Ale | 1,247 | 1% | 1% - 100% |
| Kölsch | 1,170 | 1% | 1% - 100% |
| Irish Red Ale | 1,149 | 1% | 1% - 100% |
| Märzen | 1,125 | 1% | 1% - 100% |
| Witbier | 1,047 | 1% | 1% - 100% |
| Imperial Stout | 1,045 | 1% | 1% - 100% |
| German Pils | 1,039 | 1% | 1% - 100% |
| Best Bitter | 1,003 | 1% | 1% - 100% |
| German Pilsner (Pils) | 989 | 1% | 1% - 100% |
| American Porter | 981 | 1% | 1% - 100% |
| Cream Ale | 974 | 1% | 1% - 60% |
| Munich Helles | 969 | 1% | 1% - 71% |
| American Wheat Beer | 952 | 1% | 1% - 100% |
| Strong Bitter | 927 | 1% | 1% - 100% |
| Saison | 889 | 1% | 1% - 100% |
| British Golden Ale | 789 | 1% | 1% - 100% |
| American Lager | 742 | 1% | 1% - 100% |
| American Brown Ale | 741 | 1% | 1% - 100% |
| American Stout | 707 | 1% | 1% - 100% |
| American Light Lager | 704 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 688 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 685 | 1% | 1% - 100% |
| Imperial IPA | 668 | 1% | 1% - 100% |
| Russian Imperial Stout | 650 | 1% | 1% - 59% |
| Vienna Lager | 634 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 595 | 1% | 1% - 100% |
| English IPA | 562 | 1% | 1% - 100% |
| Sweet Stout | 558 | 1% | 1% - 50% |
| Belgian Tripel | 531 | 1% | 1% - 54% |
| Festbier | 518 | 1% | 1% - 100% |
| Ordinary Bitter | 502 | 1% | 1% - 100% |
| Berliner Weisse | 493 | 1% | 1% - 54% |
| Fruit Beer | 482 | 1% | 1% - 100% |
| British Brown Ale | 476 | 1% | 1% - 72% |
| Oatmeal Stout | 449 | 1% | 1% - 100% |
| Czech Pale Lager | 443 | 1% | 1% - 100% |
| Belgian Dubbel | 441 | 1% | 1% - 100% |
| Munich Dunkel | 414 | 1% | 1% - 78% |
| Experimental Beer | 403 | 1% | 1% - 100% |
| Schwarzbier | 400 | 1% | 1% - 88% |
| Dark Mild | 400 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 395 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 394 | 1% | 1% - 100% |
| Kölsch | 393 | 1% | 1% - 92% |
| Blonde Ale | 390 | 1% | 1% - 100% |
| Irish Stout | 389 | 1% | 1% - 100% |
| English Porter | 384 | 1% | 1% - 100% |
| Gose | 373 | 1% | 1% - 50% |
| Belgian Pale Ale | 373 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 372 | 1% | 1% - 100% |
| Berliner Weisse | 367 | 1% | 1% - 71% |
| Altbier | 350 | 1% | 1% - 98% |
| Belgian Blond Ale | 345 | 1% | 1% - 83% |
| Dry Stout | 343 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 330 | 1% | 1% - 100% |
| Scottish Export | 329 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 324 | 1% | 1% - 100% |
| Robust Porter | 323 | 1% | 1% - 100% |
| Oatmeal Stout | 318 | 1% | 1% - 74% |
| Doppelbock | 309 | 1% | 1% - 60% |
| International Amber Lager | 303 | 1% | 1% - 71% |
| Special/Best/Premium Bitter | 298 | 1% | 1% - 56% |
| Irish Red Ale | 295 | 1% | 1% - 100% |
| Weizen/Weissbier | 279 | 1% | 1% - 100% |
| Sweet Stout | 271 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 264 | 1% | 1% - 100% |
| Wee Heavy | 260 | 1% | 1% - 67% |
| Classic American Pilsner | 253 | 1% | 1% - 100% |
| Dunkles Weissbier | 252 | 1% | 1% - 100% |
| American Amber Ale | 250 | 1% | 1% - 100% |
| Bohemian Pilsener | 245 | 1% | 1% - 100% |
| Light American Lager | 244 | 1% | 1% - 100% |
| Mixed-Style Beer | 238 | 1% | 1% - 90% |
| Helles Bock | 238 | 1% | 1% - 56% |
| English Barleywine | 231 | 1% | 1% - 57% |
| Standard/Ordinary Bitter | 228 | 1% | 1% - 100% |
| English IPA | 225 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 60% |
| Cream Ale | 221 | 1% | 1% - 64% |
| American Barleywine | 219 | 1% | 1% - 42% |
| California Common | 217 | 1% | 1% - 60% |
| Scottish Heavy | 216 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 210 | 1% | 1% - 60% |
| Trappist Single | 208 | 1% | 1% - 38% |
| Czech Dark Lager | 201 | 1% | 1% - 100% |
| Brown Porter | 200 | 1% | 1% - 50% |
| American Stout | 197 | 1% | 1% - 72% |
| American Strong Ale | 197 | 1% | 1% - 86% |
| Mixed-Fermentation Sour Beer | 195 | 1% | 1% - 44% |
| Witbier | 194 | 1% | 1% - 80% |
| British Strong Ale | 193 | 1% | 1% - 100% |
| German Helles Exportbier | 190 | 1% | 1% - 50% |
| Vienna Lager | 178 | 1% | 1% - 50% |
| Australian Sparkling Ale | 175 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 175 | 1% | 1% - 100% |
| Belgian Tripel | 164 | 1% | 1% - 60% |
| Kentucky Common | 161 | 1% | 1% - 50% |
| Baltic Porter | 158 | 1% | 1% - 56% |
| Maibock/Helles Bock | 155 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 147 | 1% | 1% - 100% |
| American Brown Ale | 147 | 1% | 1% - 100% |
| Northern English Brown | 146 | 1% | 1% - 68% |
| Piwo Grodziskie | 145 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 142 | 1% | 1% - 33% |
| Weizenbock | 141 | 1% | 1% - 100% |
| Munich Helles | 140 | 1% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 137 | 1% | 1% - 42% |
| Holiday/Winter Special Spiced Beer | 136 | 1% | 1% - 33% |
| Belgian Blond Ale | 133 | 1% | 1% - 66% |
| Old Ale | 130 | 1% | 1% - 86% |
| Specialty Fruit Beer | 128 | 1% | 1% - 59% |
| Autumn Seasonal Beer | 127 | 1% | 1% - 53% |
| Dunkles Bock | 123 | 1% | 1% - 91% |
| Strong Scotch Ale | 121 | 1% | 1% - 100% |
| Bière de Garde | 114 | 1% | 1% - 33% |
| Belgian Specialty Ale | 113 | 1% | 1% - 100% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Mild | 108 | 1% | 1% - 60% |
| Classic Style Smoked Beer | 106 | 1% | 1% - 100% |
| Clone Beer | 106 | 1% | 1% - 55% |
| Baltic Porter | 105 | 1% | 1% - 48% |
| Tropical Stout | 105 | 1% | 1% - 100% |
| Standard American Lager | 104 | 1% | 1% - 50% |
| Czech Amber Lager | 104 | 1% | 1% - 87% |
| German Leichtbier | 96 | 1% | 1% - 100% |
| Irish Extra Stout | 95 | 1% | 1% - 100% |
| Doppelbock | 94 | 1% | 1% - 60% |
| Foreign Extra Stout | 94 | 1% | 1% - 38% |
| Rauchbier | 92 | 1% | 1% - 100% |
| Flanders Red Ale | 91 | 1% | 1% - 58% |
| American Wheat or Rye Beer | 88 | 1% | 1% - 47% |
| Foreign Extra Stout | 85 | 1% | 1% - 100% |
| Wheatwine | 83 | 1% | 1% - 33% |
| Premium American Lager | 78 | 1% | 1% - 46% |
| Specialty IPA: Brown IPA | 78 | 1% | 1% - 100% |
| Munich Dunkel | 78 | 1% | 1% - 60% |
| Specialty Smoked Beer | 77 | 1% | 1% - 50% |
| Roggenbier | 76 | 1% | 1% - 100% |
| Old Ale | 72 | 1% | 1% - 50% |
| North German Altbier | 71 | 1% | 1% - 48% |
| Traditional Bock | 69 | 1% | 1% - 50% |
| Brett Beer | 69 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 38% |
| Schwarzbier | 67 | 1% | 1% - 100% |
| International Dark Lager | 67 | 1% | 1% - 42% |
| Scottish Light | 66 | 1% | 1% - 50% |
| Lambic | 65 | 1% | 1% - 67% |
| Alternative Sugar Beer | 64 | 1% | 1% - 100% |
| Wild Specialty Beer | 62 | 1% | 1% - 60% |
| Dunkelweizen | 58 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 58 | 1% | 1% - 50% |
| English Barleywine | 58 | 1% | 1% - 44% |
| Braggot | 58 | 1% | 1% - 50% |
| Dortmunder Export | 56 | 1% | 1% - 29% |
| Scottish Export 80/- | 55 | 1% | 1% - 91% |
| Gueuze | 54 | 1% | 1% - 28% |
| Fruit Lambic | 52 | 1% | 1% - 40% |
| Kellerbier: Pale Kellerbier | 52 | 1% | 1% - 56% |
| Düsseldorf Altbier | 52 | 1% | 1% - 29% |
| Belgian Pale Ale | 50 | 1% | 1% - 47% |
| Bière de Garde | 45 | 1% | 1% - 50% |
| Gueuze | 42 | 1% | 1% - 48% |
| Dark American Lager | 40 | 1% | 1% - 45% |
| Alternative Grain Beer | 40 | 1% | 1% - 31% |
| Fruit Lambic | 40 | 1% | 1% - 21% |
| Flanders Red Ale | 38 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 100% |
| Sahti | 36 | 1% | 1% - 39% |
| American Barleywine | 36 | 1% | 1% - 40% |
| Lichtenhainer | 34 | 1% | 1% - 40% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Kellerbier: Amber Kellerbier | 30 | 1% | 1% - 50% |
| Southern English Brown | 26 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Weizenbock | 26 | 1% | 1% - 36% |
| Oud Bruin | 26 | 1% | 1% - 33% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Scottish Light 60/- | 24 | 1% | 1% - 91% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| London Brown Ale | 20 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 19 | 1% | 1% - 41% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| New Zealand Pilsner | 12 | 2% | 1% - 34% |
| Common Cider | 12 | 1% | 1% - 25% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Eisbock | 11 | 1% | 1% - 33% |
| Semi-Sweet Mead | 11 | 1% | 1% - 31% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 8 | 2% | 1% - 43% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
