American IPA | 8,551 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 7,609 | 1% | 1% - 100% |
American Pale Ale | 5,497 | 1% | 1% - 100% |
American IPA | 1,875 | 1% | 1% - 100% |
Blonde Ale | 1,641 | 1% | 1% - 100% |
Saison | 1,068 | 1% | 1% - 100% |
Weissbier | 984 | 1% | 1% - 100% |
Double IPA | 969 | 1% | 1% - 100% |
American Amber Ale | 949 | 1% | 1% - 100% |
American Pale Ale | 919 | 1% | 1% - 78% |
International Pale Lager | 852 | 1% | 1% - 100% |
Kölsch | 803 | 1% | 1% - 100% |
Märzen | 799 | 1% | 1% - 100% |
Irish Red Ale | 782 | 1% | 1% - 100% |
Imperial Stout | 738 | 1% | 1% - 100% |
Witbier | 699 | 1% | 1% - 86% |
Cream Ale | 686 | 1% | 1% - 60% |
American Porter | 680 | 1% | 1% - 100% |
German Pils | 671 | 1% | 1% - 100% |
Saison | 662 | 1% | 1% - 100% |
American Wheat Beer | 660 | 1% | 1% - 100% |
Strong Bitter | 659 | 1% | 1% - 100% |
Best Bitter | 636 | 1% | 1% - 100% |
German Pilsner (Pils) | 614 | 1% | 1% - 100% |
Munich Helles | 610 | 1% | 1% - 57% |
American Brown Ale | 557 | 1% | 1% - 100% |
Imperial IPA | 543 | 1% | 1% - 100% |
American Stout | 522 | 1% | 1% - 100% |
Russian Imperial Stout | 489 | 1% | 1% - 57% |
British Golden Ale | 488 | 1% | 1% - 100% |
American Light Lager | 484 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 460 | 1% | 1% - 73% |
Czech Premium Pale Lager | 458 | 1% | 1% - 54% |
American Lager | 433 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 432 | 1% | 1% - 100% |
English IPA | 405 | 1% | 1% - 100% |
Vienna Lager | 398 | 1% | 1% - 100% |
Sweet Stout | 381 | 1% | 1% - 50% |
Belgian Tripel | 367 | 1% | 1% - 54% |
Festbier | 353 | 1% | 1% - 100% |
Berliner Weisse | 338 | 1% | 1% - 50% |
British Brown Ale | 328 | 1% | 1% - 50% |
Ordinary Bitter | 325 | 1% | 1% - 100% |
Oatmeal Stout | 315 | 1% | 1% - 100% |
Fruit Beer | 304 | 1% | 1% - 100% |
Belgian Dubbel | 303 | 1% | 1% - 54% |
Extra Special/Strong Bitter (ESB) | 283 | 1% | 1% - 100% |
Czech Pale Lager | 281 | 1% | 1% - 91% |
Experimental Beer | 277 | 1% | 1% - 100% |
Kölsch | 277 | 1% | 1% - 92% |
Belgian Dark Strong Ale | 273 | 1% | 1% - 50% |
Specialty IPA: Rye IPA | 268 | 1% | 1% - 100% |
Gose | 264 | 1% | 1% - 35% |
Belgian Pale Ale | 264 | 1% | 1% - 100% |
Schwarzbier | 262 | 1% | 1% - 56% |
Dark Mild | 259 | 1% | 1% - 100% |
Specialty IPA: White IPA | 253 | 1% | 1% - 100% |
Munich Dunkel | 253 | 1% | 1% - 78% |
Blonde Ale | 242 | 1% | 1% - 100% |
Scottish Export | 241 | 1% | 1% - 100% |
Berliner Weisse | 240 | 1% | 1% - 50% |
Irish Stout | 239 | 1% | 1% - 67% |
English Porter | 238 | 1% | 1% - 100% |
Robust Porter | 232 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 226 | 1% | 1% - 38% |
Oatmeal Stout | 223 | 1% | 1% - 74% |
Dry Stout | 222 | 1% | 1% - 50% |
Altbier | 220 | 1% | 1% - 98% |
Belgian Blond Ale | 214 | 1% | 1% - 52% |
Special/Best/Premium Bitter | 209 | 1% | 1% - 50% |
Doppelbock | 206 | 1% | 1% - 60% |
Irish Red Ale | 200 | 1% | 1% - 100% |
Oktoberfest/Märzen | 199 | 1% | 1% - 100% |
Weizen/Weissbier | 198 | 1% | 1% - 100% |
American Amber Ale | 188 | 1% | 1% - 100% |
International Amber Lager | 184 | 1% | 1% - 47% |
Sweet Stout | 177 | 1% | 1% - 44% |
Cream Ale | 177 | 1% | 1% - 64% |
Wee Heavy | 175 | 1% | 1% - 67% |
Dunkles Weissbier | 173 | 1% | 1% - 100% |
English Barleywine | 167 | 1% | 1% - 100% |
Bohemian Pilsener | 165 | 1% | 1% - 82% |
American Barleywine | 157 | 1% | 1% - 38% |
Standard/Ordinary Bitter | 154 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 153 | 1% | 1% - 60% |
California Common | 153 | 1% | 1% - 60% |
Mixed-Style Beer | 146 | 1% | 1% - 90% |
Helles Bock | 145 | 1% | 1% - 56% |
Classic American Pilsner | 144 | 1% | 1% - 100% |
Scottish Heavy | 143 | 1% | 1% - 100% |
Winter Seasonal Beer | 143 | 1% | 1% - 43% |
Australian Sparkling Ale | 142 | 1% | 1% - 50% |
English IPA | 142 | 1% | 1% - 54% |
Mixed-Fermentation Sour Beer | 140 | 1% | 1% - 44% |
German Helles Exportbier | 139 | 1% | 1% - 50% |
Light American Lager | 137 | 1% | 1% - 100% |
Witbier | 135 | 1% | 1% - 35% |
American Stout | 133 | 1% | 1% - 72% |
American Strong Ale | 130 | 1% | 1% - 86% |
Brown Porter | 129 | 1% | 1% - 50% |
Trappist Single | 127 | 1% | 1% - 38% |
British Strong Ale | 125 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 118 | 1% | 1% - 100% |
Northern English Brown | 114 | 1% | 1% - 100% |
Baltic Porter | 113 | 1% | 1% - 56% |
Czech Dark Lager | 113 | 1% | 1% - 100% |
Maibock/Helles Bock | 112 | 1% | 1% - 100% |
Vienna Lager | 106 | 1% | 1% - 50% |
Belgian Tripel | 105 | 1% | 1% - 60% |
Piwo Grodziskie | 102 | 1% | 1% - 100% |
Weizenbock | 102 | 1% | 1% - 100% |
American Brown Ale | 102 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 101 | 1% | 1% - 33% |
Kentucky Common | 100 | 1% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 98 | 1% | 1% - 42% |
Strong Scotch Ale | 94 | 1% | 1% - 100% |
Old Ale | 91 | 1% | 1% - 86% |
Specialty Fruit Beer | 89 | 1% | 1% - 29% |
Belgian Blond Ale | 86 | 1% | 1% - 66% |
Bière de Garde | 82 | 1% | 1% - 33% |
Autumn Seasonal Beer | 82 | 1% | 1% - 53% |
Pre-Prohibition Lager | 82 | 1% | 1% - 100% |
Belgian Specialty Ale | 80 | 1% | 1% - 100% |
Dunkles Bock | 80 | 1% | 1% - 50% |
Munich Helles | 79 | 1% | 1% - 50% |
American Wheat or Rye Beer | 79 | 1% | 1% - 33% |
Belgian Dubbel | 78 | 1% | 1% - 100% |
Baltic Porter | 73 | 1% | 1% - 41% |
Classic Style Smoked Beer | 72 | 1% | 1% - 100% |
Mild | 70 | 1% | 1% - 50% |
Tropical Stout | 70 | 1% | 1% - 39% |
Clone Beer | 69 | 1% | 1% - 55% |
Foreign Extra Stout | 68 | 1% | 1% - 100% |
Flanders Red Ale | 63 | 1% | 1% - 58% |
Foreign Extra Stout | 62 | 1% | 1% - 38% |
Wheatwine | 59 | 1% | 1% - 33% |
Specialty Smoked Beer | 57 | 1% | 1% - 39% |
Doppelbock | 57 | 1% | 1% - 38% |
Lambic | 57 | 1% | 1% - 67% |
Irish Extra Stout | 57 | 1% | 1% - 33% |
German Leichtbier | 55 | 1% | 1% - 100% |
Old Ale | 55 | 1% | 1% - 50% |
Brett Beer | 54 | 1% | 1% - 50% |
Specialty IPA: Brown IPA | 53 | 1% | 1% - 29% |
Czech Amber Lager | 52 | 1% | 1% - 87% |
Belgian Golden Strong Ale | 51 | 1% | 1% - 38% |
Wild Specialty Beer | 51 | 1% | 1% - 60% |
Roggenbier | 50 | 1% | 1% - 100% |
North German Altbier | 49 | 1% | 1% - 33% |
Scottish Light | 48 | 1% | 1% - 50% |
Rauchbier | 48 | 1% | 1% - 45% |
Premium American Lager | 44 | 1% | 1% - 37% |
Traditional Bock | 44 | 1% | 1% - 50% |
Standard American Lager | 43 | 1% | 1% - 50% |
Schwarzbier | 43 | 1% | 1% - 100% |
Munich Dunkel | 43 | 1% | 1% - 44% |
English Barleywine | 43 | 1% | 1% - 57% |
Dunkelweizen | 42 | 1% | 1% - 84% |
Roggenbier (German Rye Beer) | 40 | 1% | 1% - 50% |
Bière de Garde | 39 | 1% | 1% - 42% |
Braggot | 37 | 1% | 1% - 30% |
Kellerbier: Pale Kellerbier | 36 | 1% | 1% - 56% |
Gueuze | 34 | 1% | 1% - 48% |
California Common Beer | 34 | 1% | 1% - 30% |
Düsseldorf Altbier | 33 | 1% | 1% - 60% |
Fruit Lambic | 33 | 1% | 1% - 40% |
Alternative Sugar Beer | 33 | 1% | 1% - 81% |
Dortmunder Export | 32 | 1% | 1% - 29% |
Belgian Pale Ale | 32 | 1% | 1% - 47% |
Alternative Grain Beer | 31 | 1% | 1% - 31% |
International Dark Lager | 30 | 1% | 1% - 35% |
American Barleywine | 29 | 1% | 1% - 30% |
Scottish Export 80/- | 29 | 1% | 1% - 63% |
Flanders Red Ale | 27 | 1% | 1% - 100% |
Fruit and Spice Beer | 25 | 1% | 1% - 20% |
Fruit Lambic | 25 | 1% | 1% - 21% |
Sahti | 21 | 1% | 1% - 39% |
Kellerbier: Amber Kellerbier | 20 | 1% | 1% - 50% |
Southern English Brown | 19 | 1% | 1% - 45% |
Dry Mead | 19 | 1% | 1% - 55% |
Gueuze | 19 | 1% | 1% - 28% |
Wood-Aged Beer | 18 | 1% | 1% - 17% |
Weizenbock | 18 | 1% | 1% - 36% |
Dark American Lager | 17 | 1% | 1% - 45% |
Classic Rauchbier | 16 | 1% | 1% - 46% |
Oud Bruin | 16 | 1% | 1% - 33% |
Burton Ale | 16 | 1% | 1% - 50% |
Lichtenhainer | 16 | 1% | 1% - 40% |
Other Smoked Beer | 14 | 1% | 1% - 38% |
London Brown Ale | 13 | 1% | 1% - 25% |
Straight (Unblended) Lambic | 12 | 1% | 1% - 38% |
Scottish Heavy 70/- | 11 | 1% | 1% - 41% |
Scottish Light 60/- | 11 | 1% | 1% - 29% |
Eisbock | 10 | 1% | 1% - 33% |
Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
Common Cider | 10 | 1% | 1% - 25% |
Specialty Beer | 8 | 1% | 1% - 21% |
Semi-Sweet Mead | 8 | 2% | 1% - 31% |
Flanders Brown Ale/Oud Bruin | 8 | 1% | 1% - 34% |
Specialty Wood-Aged Beer | 7 | 3% | 1% - 100% |
Sweet Mead | 6 | 1% | 1% - 29% |
New Zealand Pilsner | 5 | 5% | 13% - 29% |