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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3531%1% - 68%
Specialty IPA: New England IPA2441%1% - 50%
American Pale Ale2051%1% - 75%
Blonde Ale651%1% - 100%
Saison621%1% - 37%
American IPA571%1% - 100%
Double IPA521%1% - 40%
American Pale Ale451%1% - 36%
Imperial Stout371%1% - 27%
American Amber Ale361%1% - 46%
Imperial IPA351%1% - 100%
Weissbier341%1% - 32%
Saison321%1% - 78%
Best Bitter321%1% - 50%
Extra Special/Strong Bitter (ESB)321%1% - 25%
No Profile Selected311%1% - 50%
Irish Red Ale311%1% - 44%
Strong Bitter291%1% - 33%
Witbier291%1% - 45%
German Pils261%1% - 33%
Cream Ale251%1% - 38%
German Pilsner (Pils)241%1% - 47%
American Wheat Beer231%1% - 43%
Belgian Tripel211%1% - 19%
Specialty IPA: Black IPA211%1% - 50%
International Pale Lager211%1% - 36%
Czech Premium Pale Lager201%1% - 40%
British Golden Ale201%1% - 40%
Specialty IPA: Rye IPA201%1% - 50%
Russian Imperial Stout191%1% - 33%
Oatmeal Stout191%1% - 32%
American Light Lager181%1% - 50%
Märzen181%1% - 49%
Special/Best/Premium Bitter181%2% - 50%
American Porter181%1% - 21%
Belgian Dark Strong Ale181%1% - 38%
Experimental Beer171%1% - 19%
Kölsch171%1% - 23%
English IPA171%1% - 100%
American Stout161%1% - 41%
English IPA161%1% - 38%
Robust Porter161%1% - 100%
Vienna Lager161%1% - 57%
Gose141%1% - 26%
Belgian Blond Ale141%1% - 50%
Oktoberfest/Märzen141%1% - 43%
Dry Stout141%1% - 30%
Specialty IPA: White IPA141%1% - 38%
American Amber Ale141%1% - 37%
Ordinary Bitter131%1% - 50%
American Brown Ale131%1% - 28%
English Porter131%1% - 100%
Specialty IPA: Belgian IPA131%1% - 29%
Dunkles Weissbier131%1% - 33%
Blonde Ale131%1% - 43%
Munich Helles131%1% - 29%
Specialty IPA: Red IPA121%1% - 8%
Scottish Export121%1% - 46%
Schwarzbier121%1% - 43%
Fruit Beer121%1% - 20%
Scottish Heavy121%1% - 31%
Belgian Pale Ale111%1% - 29%
Altbier111%1% - 30%
Kölsch111%1% - 43%
Australian Sparkling Ale111%1% - 38%
Weizen/Weissbier111%1% - 36%
British Brown Ale101%1% - 23%
Irish Stout101%1% - 35%
Old Ale101%1% - 28%
Winter Seasonal Beer101%1% - 18%
British Strong Ale102%2% - 50%
American Stout102%1% - 72%
Sweet Stout101%1% - 40%
Belgian Golden Strong Ale101%1% - 27%
Doppelbock101%1% - 25%
Sweet Stout91%1% - 30%
Baltic Porter91%1% - 22%
Bohemian Pilsener91%1% - 33%
Kentucky Common91%1% - 19%
Oatmeal Stout91%1% - 34%
Piwo Grodziskie91%1% - 33%
Wee Heavy91%1% - 23%
Munich Dunkel92%5% - 28%
Baltic Porter81%1% - 33%
Berliner Weisse82%1% - 33%
English Barleywine82%1% - 32%
Berliner Weisse81%1% - 17%
Spice, Herb, or Vegetable Beer81%1% - 11%
Bière de Garde81%1% - 19%
Belgian Dubbel81%1% - 12%
Dunkles Bock72%1% - 22%
Mild72%1% - 40%
American Barleywine71%1% - 29%
Standard/Ordinary Bitter72%1% - 43%
Traditional Bock72%1% - 40%
American Brown Ale72%2% - 21%
Dark Mild74%1% - 100%
American Strong Ale72%1% - 50%
Strong Scotch Ale74%1% - 100%
Cream Ale72%1% - 28%
Czech Amber Lager74%3% - 87%
Weizenbock63%3% - 25%
Holiday/Winter Special Spiced Beer61%1% - 33%
Flanders Red Ale62%1% - 26%
Northern English Brown61%1% - 6%
Autumn Seasonal Beer61%1% - 8%
American Lager62%4% - 22%
American Wheat or Rye Beer52%1% - 26%
Mixed-Fermentation Sour Beer51%1% - 7%
Classic Style Smoked Beer53%1% - 36%
Belgian Tripel52%1% - 26%
California Common52%1% - 20%
Light American Lager51%1% - 13%
Irish Red Ale53%1% - 27%
Belgian Dark Strong Ale52%1% - 23%
Alternative Grain Beer44%4% - 31%
Mixed-Style Beer41%1% - 11%
Oud Bruin42%1% - 14%
Brown Porter43%4% - 27%
Trappist Single43%2% - 20%
Tropical Stout43%1% - 33%
Dortmunder Export44%9% - 28%
Brett Beer45%1% - 50%
Specialty Fruit Beer41%1% - 10%
Lambic42%4% - 11%
English Barleywine43%8% - 16%
Belgian Dubbel42%1% - 13%
International Amber Lager42%1% - 17%
North German Altbier44%9% - 19%
Braggot42%1% - 25%
Clone Beer41%1% - 12%
Witbier43%1% - 26%
Belgian Blond Ale41%1% - 8%
German Helles Exportbier44%1% - 33%
Vienna Lager34%1% - 18%
Belgian Golden Strong Ale36%8% - 38%
Irish Extra Stout31%1% - 6%
Wheatwine33%1% - 22%
Burton Ale35%10% - 23%
Belgian Specialty Ale33%1% - 15%
Dry Mead39%4% - 55%
Pre-Prohibition Lager37%15% - 29%
California Common Beer32%4% - 9%
Helles Bock33%1% - 18%
Old Ale35%1% - 40%
Foreign Extra Stout35%1% - 30%
Wild Specialty Beer31%1% - 6%
Maibock/Helles Bock37%1% - 46%
Schwarzbier33%1% - 30%
Czech Pale Lager35%2% - 33%
Roggenbier34%1% - 21%
Festbier311%1% - 54%
Spice, Herb, or Vegetable Beer31%1% - 3%
International Dark Lager32%1% - 13%
Kellerbier: Amber Kellerbier213%2% - 50%
Munich Helles26%3% - 20%
Specialty Beer21%1% - 0%
Munich Dunkel29%16% - 19%
Wood-Aged Beer21%1% - 2%
Scottish Light25%5% - 15%
Düsseldorf Altbier216%4% - 60%
Specialty IPA: Brown IPA25%8% - 11%
German Leichtbier23%4% - 10%
Scottish Export 80/-220%16% - 63%
Roggenbier (German Rye Beer)211%10% - 35%
Rauchbier212%4% - 44%
Czech Dark Lager29%4% - 33%
Scottish Heavy 70/-213%1% - 52%
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