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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0901%1% - 100%
American Pale Ale1,1881%1% - 100%
Specialty IPA: New England IPA1,1211%1% - 100%
American IPA4991%1% - 100%
Blonde Ale3981%1% - 100%
American Pale Ale2941%1% - 83%
Saison2771%1% - 100%
Double IPA2591%1% - 100%
American Amber Ale1921%1% - 100%
Weissbier1911%1% - 100%
American Light Lager1811%1% - 100%
Imperial IPA1781%1% - 100%
Imperial Stout1651%1% - 64%
Witbier1641%1% - 60%
Strong Bitter1501%1% - 100%
Saison1481%1% - 100%
Irish Red Ale1401%1% - 44%
American Porter1391%1% - 70%
American Wheat Beer1371%1% - 100%
Cream Ale1361%1% - 41%
Best Bitter1321%1% - 70%
American Brown Ale1271%1% - 42%
Märzen1201%1% - 100%
German Pils1201%1% - 100%
Kölsch1071%1% - 80%
Munich Helles1051%1% - 57%
American Stout1031%1% - 34%
International Pale Lager1011%1% - 100%
No Profile Selected1001%1% - 100%
Russian Imperial Stout971%1% - 47%
Specialty IPA: Black IPA951%1% - 67%
British Golden Ale911%1% - 100%
Extra Special/Strong Bitter (ESB)801%1% - 50%
Specialty IPA: Rye IPA791%1% - 57%
Gose791%1% - 29%
Ordinary Bitter771%1% - 50%
Czech Premium Pale Lager761%1% - 50%
Experimental Beer761%1% - 50%
American Amber Ale761%1% - 37%
Specialty IPA: Red IPA751%1% - 41%
Oatmeal Stout741%1% - 50%
Robust Porter741%1% - 100%
Vienna Lager721%1% - 45%
Belgian Tripel701%1% - 54%
English IPA671%1% - 100%
Sweet Stout671%1% - 50%
German Pilsner (Pils)661%1% - 100%
British Brown Ale661%1% - 38%
Berliner Weisse651%1% - 50%
Belgian Dark Strong Ale641%1% - 27%
Specialty IPA: White IPA621%1% - 59%
American Lager601%1% - 56%
Belgian Blond Ale591%1% - 50%
Oktoberfest/Märzen581%1% - 48%
Blonde Ale551%1% - 43%
Weizen/Weissbier551%1% - 100%
Altbier551%1% - 56%
Northern English Brown521%1% - 68%
Festbier521%1% - 100%
Schwarzbier511%1% - 31%
Irish Stout511%1% - 50%
Belgian Pale Ale501%1% - 100%
Special/Best/Premium Bitter491%1% - 50%
English IPA491%1% - 38%
Dark Mild481%1% - 100%
Kölsch471%1% - 33%
Dunkles Weissbier461%1% - 44%
Munich Dunkel451%1% - 29%
Belgian Golden Strong Ale451%1% - 27%
Scottish Export451%1% - 38%
American Brown Ale441%1% - 100%
Belgian Dubbel441%1% - 50%
Oatmeal Stout431%1% - 44%
Fruit Beer421%1% - 29%
English Barleywine421%1% - 100%
American Barleywine411%1% - 31%
Mixed-Style Beer411%1% - 90%
Dry Stout411%1% - 30%
Czech Pale Lager401%1% - 49%
Sweet Stout401%1% - 36%
English Porter401%1% - 100%
American Stout391%1% - 72%
Wee Heavy391%1% - 47%
Specialty IPA: Belgian IPA391%1% - 51%
American Strong Ale371%1% - 86%
Witbier371%1% - 29%
Brown Porter361%1% - 38%
Bohemian Pilsener341%1% - 35%
Doppelbock331%1% - 50%
Irish Red Ale321%1% - 100%
British Strong Ale321%1% - 50%
Berliner Weisse321%1% - 33%
Scottish Heavy321%1% - 43%
American Wheat or Rye Beer311%1% - 28%
Cream Ale311%1% - 45%
Belgian Tripel301%1% - 60%
Strong Scotch Ale301%1% - 40%
Belgian Specialty Ale301%1% - 100%
Vienna Lager271%1% - 35%
Standard/Ordinary Bitter271%1% - 50%
Winter Seasonal Beer261%1% - 23%
Maibock/Helles Bock251%1% - 38%
California Common251%1% - 52%
Kentucky Common241%1% - 50%
Old Ale241%1% - 41%
Spice, Herb, or Vegetable Beer241%1% - 33%
Belgian Dark Strong Ale241%1% - 50%
International Amber Lager241%1% - 46%
Weizenbock241%1% - 100%
Baltic Porter231%1% - 35%
Clone Beer231%1% - 44%
Mixed-Fermentation Sour Beer231%1% - 44%
Spice, Herb, or Vegetable Beer211%1% - 20%
Bière de Garde201%1% - 33%
German Helles Exportbier191%1% - 47%
Specialty IPA: Brown IPA191%1% - 23%
Lambic191%1% - 22%
Tropical Stout191%1% - 33%
Autumn Seasonal Beer181%1% - 8%
Helles Bock181%1% - 56%
English Barleywine181%1% - 27%
North German Altbier181%1% - 25%
Piwo Grodziskie181%1% - 46%
Belgian Blond Ale171%1% - 66%
Foreign Extra Stout171%1% - 33%
Classic Style Smoked Beer161%1% - 36%
Mild161%2% - 43%
Munich Helles151%1% - 44%
Irish Extra Stout151%1% - 33%
Australian Sparkling Ale151%1% - 42%
Scottish Light151%1% - 26%
California Common Beer141%1% - 21%
Trappist Single141%1% - 25%
Belgian Pale Ale141%1% - 33%
Schwarzbier131%1% - 33%
Specialty Fruit Beer131%1% - 29%
Belgian Golden Strong Ale131%1% - 13%
Dunkelweizen131%1% - 33%
Munich Dunkel121%1% - 38%
Roggenbier121%1% - 100%
Doppelbock121%1% - 28%
Holiday/Winter Special Spiced Beer121%1% - 25%
Wild Specialty Beer121%1% - 27%
Flanders Red Ale111%1% - 26%
Old Ale111%1% - 43%
Wheatwine111%1% - 33%
Braggot111%1% - 25%
American Barleywine111%1% - 9%
Specialty Smoked Beer111%1% - 19%
Brett Beer111%1% - 50%
German Leichtbier111%1% - 36%
Classic American Pilsner112%1% - 100%
Baltic Porter111%1% - 32%
Gueuze111%1% - 16%
Belgian Dubbel101%1% - 33%
Dunkles Bock102%6% - 41%
Scottish Export 80/-102%1% - 63%
Burton Ale102%1% - 50%
Premium American Lager91%1% - 6%
Weizenbock91%1% - 30%
Czech Dark Lager92%1% - 48%
Dortmunder Export91%1% - 30%
Kellerbier: Pale Kellerbier81%1% - 33%
Düsseldorf Altbier82%1% - 27%
Traditional Bock81%1% - 40%
Foreign Extra Stout82%1% - 38%
Roggenbier (German Rye Beer)81%1% - 35%
Bière de Garde82%1% - 29%
Light American Lager81%1% - 25%
Specialty Beer81%1% - 21%
Flanders Red Ale73%6% - 100%
Straight (Unblended) Lambic62%1% - 38%
Southern English Brown61%1% - 17%
Oud Bruin61%1% - 14%
Pre-Prohibition Lager62%1% - 20%
Czech Amber Lager55%16% - 33%
Standard American Lager45%5% - 33%
Rauchbier45%3% - 41%
Fruit and Spice Beer41%1% - 8%
Sahti41%1% - 11%
Other Specialty Cider or Perry42%1% - 26%
Kellerbier: Amber Kellerbier46%2% - 50%
Fruit Lambic42%1% - 17%
International Dark Lager31%1% - 3%
Alternative Grain Beer37%9% - 31%
Other Smoked Beer35%10% - 23%
Dry Mead310%1% - 55%
Scottish Heavy 70/-25%1% - 20%
Common Cider21%1% - 0%
Eisbock29%2% - 33%
Gueuze23%2% - 10%
London Brown Ale25%8% - 11%
Pre-Prohibition Porter29%3% - 33%
Dark American Lager134%34% - 34%
Fruit Beer11%1% - 0%
Specialty Wood-Aged Beer11%1% - 0%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Wood-Aged Beer15%5% - 5%
Fruit Lambic11%1% - 1%
Scottish Light 60/-113%13% - 13%
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