Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,6251%1% - 100%
Specialty IPA: New England IPA5,7731%1% - 100%
American Pale Ale4,2901%1% - 100%
No Profile Selected1,7911%1% - 100%
American IPA1,4661%1% - 100%
Blonde Ale1,3121%1% - 100%
Saison8421%1% - 100%
Double IPA7731%1% - 100%
American Pale Ale7571%1% - 72%
Weissbier7371%1% - 100%
American Amber Ale7311%1% - 100%
Irish Red Ale6001%1% - 100%
Imperial Stout5971%1% - 100%
Kölsch5881%1% - 100%
American Porter5391%1% - 100%
International Pale Lager5381%1% - 100%
Witbier5351%1% - 86%
Märzen5281%1% - 100%
Strong Bitter5201%1% - 100%
Saison5051%1% - 100%
Cream Ale5011%1% - 60%
German Pils4941%1% - 100%
American Wheat Beer4791%1% - 100%
Best Bitter4671%1% - 100%
American Brown Ale4441%1% - 100%
German Pilsner (Pils)4411%1% - 100%
Imperial IPA4381%1% - 100%
Munich Helles4361%1% - 57%
American Stout4311%1% - 91%
Russian Imperial Stout3901%1% - 68%
British Golden Ale3681%1% - 100%
American Light Lager3581%1% - 100%
Specialty IPA: Black IPA3571%1% - 67%
Specialty IPA: Red IPA3261%1% - 100%
Czech Premium Pale Lager3241%1% - 50%
Vienna Lager3121%1% - 100%
English IPA3071%1% - 100%
Sweet Stout3011%1% - 50%
American Lager2871%1% - 100%
Belgian Tripel2741%1% - 54%
Oatmeal Stout2591%1% - 100%
Ordinary Bitter2551%1% - 100%
Berliner Weisse2481%1% - 50%
British Brown Ale2431%1% - 42%
Extra Special/Strong Bitter (ESB)2271%1% - 100%
Belgian Dubbel2211%1% - 54%
Festbier2191%1% - 100%
Experimental Beer2171%1% - 100%
Kölsch2151%1% - 92%
Belgian Dark Strong Ale2111%1% - 50%
Gose2101%1% - 29%
Specialty IPA: White IPA2091%1% - 100%
Fruit Beer2081%1% - 100%
Specialty IPA: Rye IPA2071%1% - 100%
Belgian Pale Ale2061%1% - 100%
Schwarzbier2041%1% - 50%
Dark Mild1981%1% - 100%
Blonde Ale1971%1% - 100%
Robust Porter1941%1% - 100%
Irish Stout1931%1% - 67%
English Porter1911%1% - 100%
Scottish Export1901%1% - 100%
Czech Pale Lager1831%1% - 91%
Munich Dunkel1821%1% - 78%
Oatmeal Stout1781%1% - 36%
Dry Stout1711%1% - 50%
Special/Best/Premium Bitter1701%1% - 50%
Belgian Blond Ale1651%1% - 50%
Irish Red Ale1631%1% - 100%
Belgian Golden Strong Ale1621%1% - 38%
Berliner Weisse1621%1% - 50%
Altbier1591%1% - 98%
Weizen/Weissbier1551%1% - 100%
Dunkles Weissbier1531%1% - 100%
American Amber Ale1531%1% - 100%
Oktoberfest/Märzen1411%1% - 100%
Cream Ale1351%1% - 64%
American Barleywine1301%1% - 38%
Wee Heavy1291%1% - 33%
English Barleywine1261%1% - 100%
Bohemian Pilsener1251%1% - 82%
Doppelbock1231%1% - 60%
International Amber Lager1231%1% - 47%
Scottish Heavy1231%1% - 100%
Specialty IPA: Belgian IPA1221%1% - 60%
Sweet Stout1151%1% - 44%
English IPA1141%1% - 54%
Winter Seasonal Beer1111%1% - 23%
Mixed-Style Beer1091%1% - 90%
Brown Porter1081%1% - 50%
Witbier1071%1% - 35%
Standard/Ordinary Bitter1071%1% - 100%
American Stout1061%1% - 72%
Helles Bock1051%1% - 56%
Northern English Brown1021%1% - 68%
American Strong Ale1021%1% - 86%
California Common991%1% - 60%
German Helles Exportbier981%1% - 50%
Trappist Single971%1% - 38%
Mixed-Fermentation Sour Beer961%1% - 44%
British Strong Ale951%1% - 100%
Baltic Porter931%1% - 45%
Classic American Pilsner931%1% - 100%
Belgian Dark Strong Ale931%1% - 100%
Maibock/Helles Bock911%1% - 100%
American Brown Ale861%1% - 100%
Strong Scotch Ale851%1% - 100%
Vienna Lager851%1% - 40%
Belgian Tripel841%1% - 60%
Australian Sparkling Ale831%1% - 42%
Piwo Grodziskie801%1% - 69%
Spice, Herb, or Vegetable Beer791%1% - 33%
Light American Lager781%1% - 100%
Spice, Herb, or Vegetable Beer771%1% - 42%
Old Ale761%1% - 86%
Kentucky Common731%1% - 50%
Weizenbock711%1% - 100%
Holiday/Winter Special Spiced Beer701%1% - 33%
Belgian Specialty Ale681%1% - 100%
Belgian Blond Ale681%1% - 66%
Bière de Garde661%1% - 33%
Belgian Dubbel651%1% - 100%
Czech Dark Lager641%1% - 100%
American Wheat or Rye Beer621%1% - 33%
Autumn Seasonal Beer611%1% - 12%
Baltic Porter611%1% - 35%
Mild611%1% - 43%
Specialty Fruit Beer581%1% - 29%
Flanders Red Ale571%1% - 58%
Dunkles Bock571%1% - 50%
Classic Style Smoked Beer561%1% - 100%
Pre-Prohibition Lager551%1% - 100%
Clone Beer531%1% - 55%
Foreign Extra Stout521%1% - 100%
Tropical Stout501%1% - 33%
Specialty IPA: Brown IPA481%1% - 29%
Foreign Extra Stout481%1% - 38%
Munich Helles471%1% - 50%
Brett Beer461%1% - 50%
Wild Specialty Beer461%1% - 60%
Old Ale451%1% - 43%
North German Altbier451%1% - 33%
Irish Extra Stout431%1% - 33%
Specialty Smoked Beer431%1% - 39%
Scottish Light431%1% - 50%
Wheatwine421%1% - 33%
Doppelbock421%1% - 32%
Lambic421%1% - 67%
German Leichtbier381%1% - 36%
Roggenbier381%1% - 100%
Czech Amber Lager371%1% - 87%
Belgian Golden Strong Ale371%1% - 38%
Schwarzbier341%1% - 100%
Dunkelweizen341%1% - 84%
English Barleywine331%1% - 57%
Rauchbier331%1% - 45%
Traditional Bock321%1% - 44%
Munich Dunkel321%1% - 44%
Bière de Garde321%1% - 42%
California Common Beer311%1% - 30%
Braggot291%1% - 30%
Kellerbier: Pale Kellerbier281%1% - 56%
Premium American Lager281%1% - 37%
Alternative Grain Beer261%1% - 31%
Standard American Lager251%1% - 50%
Düsseldorf Altbier251%1% - 60%
Scottish Export 80/-241%1% - 63%
Gueuze241%1% - 48%
Belgian Pale Ale241%1% - 47%
Roggenbier (German Rye Beer)231%1% - 50%
Dortmunder Export231%1% - 28%
American Barleywine231%1% - 30%
Flanders Red Ale221%1% - 100%
Fruit and Spice Beer201%1% - 20%
International Dark Lager191%1% - 35%
Kellerbier: Amber Kellerbier181%1% - 50%
Weizenbock181%1% - 36%
Southern English Brown181%1% - 45%
Fruit Lambic171%1% - 33%
Fruit Lambic161%1% - 21%
Alternative Sugar Beer151%1% - 81%
Dry Mead151%1% - 55%
Burton Ale151%1% - 50%
Sahti151%1% - 13%
Classic Rauchbier121%1% - 27%
Wood-Aged Beer121%1% - 17%
Straight (Unblended) Lambic111%1% - 38%
Oud Bruin111%1% - 33%
Other Smoked Beer111%1% - 38%
Other Specialty Cider or Perry91%1% - 31%
Lichtenhainer92%1% - 33%
Gueuze91%1% - 28%
Scottish Light 60/-82%7% - 23%
Specialty Beer81%1% - 21%
Eisbock82%2% - 33%
Specialty Wood-Aged Beer73%1% - 100%
Dark American Lager63%1% - 37%
London Brown Ale61%1% - 18%
Scottish Heavy 70/-63%1% - 41%
Flanders Brown Ale/Oud Bruin52%1% - 34%
Common Cider42%1% - 25%
New Zealand Pilsner46%13% - 29%
Semi-Sweet Mead34%1% - 29%
Open Category Mead212%24% - 24%
Fruit Cider24%8% - 8%
Pre-Prohibition Porter213%20% - 33%
Sweet Mead21%1% - 0%
Wood-Aged Beer11%1% - 1%
Fruit Beer11%1% - 0%