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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4451%1% - 100%
Specialty IPA: New England IPA1,4481%1% - 100%
American Pale Ale1,4461%1% - 100%
American IPA5781%1% - 100%
Blonde Ale4751%1% - 100%
American Pale Ale3171%1% - 83%
Saison3161%1% - 100%
Double IPA3001%1% - 100%
American Amber Ale2451%1% - 100%
Imperial Stout2131%1% - 100%
Weissbier2101%1% - 100%
Imperial IPA2021%1% - 100%
American Light Lager1911%1% - 100%
Witbier1861%1% - 60%
Strong Bitter1831%1% - 100%
No Profile Selected1821%1% - 100%
American Porter1791%1% - 100%
Irish Red Ale1741%1% - 44%
Märzen1701%1% - 100%
American Wheat Beer1691%1% - 100%
Saison1641%1% - 100%
Best Bitter1611%1% - 70%
Cream Ale1551%1% - 45%
American Brown Ale1541%1% - 50%
American Stout1411%1% - 34%
Specialty IPA: Black IPA1391%1% - 67%
German Pils1391%1% - 100%
Kölsch1361%1% - 80%
International Pale Lager1261%1% - 100%
Munich Helles1241%1% - 57%
Russian Imperial Stout1191%1% - 100%
British Golden Ale1191%1% - 100%
Specialty IPA: Red IPA1011%1% - 41%
Oatmeal Stout981%1% - 50%
Sweet Stout951%1% - 50%
English IPA941%1% - 100%
Extra Special/Strong Bitter (ESB)931%1% - 50%
Czech Premium Pale Lager911%1% - 50%
Belgian Dark Strong Ale901%1% - 38%
Ordinary Bitter901%1% - 100%
Specialty IPA: Rye IPA901%1% - 57%
Experimental Beer891%1% - 50%
Belgian Tripel881%1% - 54%
Robust Porter881%1% - 100%
Vienna Lager871%1% - 45%
Gose871%1% - 29%
German Pilsner (Pils)831%1% - 100%
British Brown Ale831%1% - 38%
American Amber Ale781%1% - 37%
Specialty IPA: White IPA771%1% - 100%
American Lager711%1% - 57%
Berliner Weisse681%1% - 50%
Belgian Pale Ale671%1% - 100%
Blonde Ale671%1% - 43%
Weizen/Weissbier661%1% - 100%
Oktoberfest/Märzen651%1% - 48%
Belgian Blond Ale651%1% - 50%
Altbier641%1% - 56%
Festbier631%1% - 100%
Oatmeal Stout631%1% - 44%
Irish Stout611%1% - 35%
Schwarzbier611%1% - 33%
Czech Pale Lager601%1% - 49%
English Porter591%1% - 100%
Special/Best/Premium Bitter581%1% - 50%
Scottish Export581%1% - 67%
Belgian Golden Strong Ale581%1% - 27%
Dunkles Weissbier581%1% - 44%
Belgian Dubbel581%1% - 54%
Northern English Brown561%1% - 68%
Fruit Beer551%1% - 33%
Kölsch541%1% - 33%
Dark Mild541%1% - 100%
American Barleywine521%1% - 31%
English Barleywine521%1% - 100%
English IPA521%1% - 38%
American Brown Ale491%1% - 100%
Munich Dunkel491%1% - 29%
Dry Stout481%1% - 30%
Mixed-Style Beer471%1% - 90%
Sweet Stout471%1% - 36%
Witbier471%1% - 29%
Doppelbock461%1% - 50%
Brown Porter451%1% - 38%
Wee Heavy441%1% - 33%
Specialty IPA: Belgian IPA431%1% - 51%
British Strong Ale421%1% - 50%
Bohemian Pilsener421%1% - 35%
Spice, Herb, or Vegetable Beer411%1% - 33%
American Strong Ale411%1% - 86%
Irish Red Ale391%1% - 100%
Cream Ale391%1% - 45%
Winter Seasonal Beer391%1% - 23%
American Stout381%1% - 72%
Weizenbock371%1% - 100%
Belgian Specialty Ale361%1% - 100%
American Wheat or Rye Beer361%1% - 100%
Berliner Weisse351%1% - 38%
Strong Scotch Ale351%1% - 40%
Scottish Heavy341%1% - 43%
Belgian Tripel331%1% - 60%
Standard/Ordinary Bitter331%1% - 44%
California Common321%1% - 52%
Holiday/Winter Special Spiced Beer321%1% - 25%
Autumn Seasonal Beer311%1% - 8%
Old Ale301%1% - 40%
Vienna Lager291%1% - 38%
Mixed-Fermentation Sour Beer281%1% - 44%
Spice, Herb, or Vegetable Beer281%1% - 20%
International Amber Lager271%1% - 46%
Maibock/Helles Bock271%1% - 38%
Kentucky Common271%1% - 50%
Baltic Porter271%1% - 35%
Belgian Dark Strong Ale261%1% - 100%
Clone Beer261%1% - 44%
Belgian Blond Ale261%1% - 66%
Bière de Garde251%1% - 33%
Australian Sparkling Ale241%1% - 42%
German Helles Exportbier231%1% - 47%
Baltic Porter231%1% - 33%
Foreign Extra Stout231%1% - 100%
English Barleywine211%1% - 27%
Tropical Stout201%1% - 33%
Specialty IPA: Brown IPA201%1% - 27%
Mild201%2% - 43%
Classic Style Smoked Beer201%1% - 36%
Helles Bock201%1% - 56%
North German Altbier191%1% - 25%
Piwo Grodziskie191%1% - 46%
Scottish Light181%1% - 26%
Lambic181%1% - 22%
Irish Extra Stout181%1% - 33%
Classic American Pilsner171%1% - 100%
Trappist Single171%1% - 25%
Munich Helles171%1% - 44%
Dunkelweizen161%1% - 84%
Dunkles Bock161%1% - 41%
Flanders Red Ale151%1% - 26%
Old Ale151%1% - 43%
Munich Dunkel151%1% - 38%
Traditional Bock151%1% - 40%
California Common Beer151%1% - 22%
Specialty Fruit Beer151%1% - 29%
Schwarzbier141%1% - 33%
German Leichtbier141%1% - 36%
Wild Specialty Beer141%1% - 27%
Specialty Smoked Beer141%1% - 33%
Bière de Garde141%1% - 42%
Roggenbier131%1% - 100%
Braggot131%1% - 25%
Doppelbock131%1% - 28%
Brett Beer131%1% - 50%
Belgian Golden Strong Ale131%1% - 14%
Belgian Dubbel121%1% - 33%
Premium American Lager121%1% - 37%
Belgian Pale Ale121%1% - 30%
Foreign Extra Stout121%1% - 38%
Czech Dark Lager112%1% - 100%
Roggenbier (German Rye Beer)111%1% - 35%
American Barleywine111%1% - 9%
Scottish Export 80/-112%1% - 63%
Wheatwine111%1% - 33%
Gueuze111%1% - 16%
Dortmunder Export101%1% - 30%
Düsseldorf Altbier101%1% - 27%
Weizenbock101%1% - 30%
Pre-Prohibition Lager101%1% - 29%
Burton Ale102%1% - 50%
Light American Lager101%1% - 25%
Kellerbier: Pale Kellerbier91%1% - 33%
Southern English Brown92%1% - 45%
Fruit Lambic81%1% - 21%
Specialty Beer81%1% - 21%
Czech Amber Lager84%3% - 87%
International Dark Lager71%1% - 13%
Flanders Red Ale73%6% - 100%
Rauchbier63%1% - 41%
Straight (Unblended) Lambic62%1% - 38%
Eisbock62%2% - 33%
Oud Bruin61%1% - 14%
Fruit and Spice Beer61%1% - 8%
Kellerbier: Amber Kellerbier54%2% - 50%
Standard American Lager53%4% - 33%
Alternative Grain Beer54%9% - 31%
Sahti51%1% - 11%
Other Smoked Beer46%10% - 53%
Scottish Heavy 70/-47%1% - 52%
Other Specialty Cider or Perry42%1% - 26%
Dry Mead310%1% - 55%
Pre-Prohibition Porter29%3% - 33%
Common Cider21%1% - 0%
London Brown Ale25%8% - 11%
Gueuze23%2% - 10%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Fruit Lambic11%1% - 1%
Classic Rauchbier125%25% - 25%
Specialty Wood-Aged Beer11%1% - 0%
Scottish Light 60/-113%13% - 13%
Wood-Aged Beer117%17% - 17%
Dark American Lager134%34% - 34%
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