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Epsom salt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA14561%1% - 100%
American Pale Ale7801%1% - 93%
Specialty IPA: New England IPA5751%1% - 100%
American IPA3771%1% - 100%
Blonde Ale2611%1% - 100%
American Pale Ale2461%1% - 40%
Saison1921%1% - 47%
Double IPA1701%1% - 100%
Imperial IPA1521%1% - 52%
Imperial Stout1281%1% - 50%
American Amber Ale1281%1% - 100%
American Light Lager1121%1% - 50%
Strong Bitter1091%1% - 41%
Weissbier1061%1% - 77%
American Porter1051%1% - 70%
Witbier1021%1% - 50%
Irish Red Ale981%1% - 44%
Best Bitter961%1% - 70%
American Brown Ale921%1% - 100%
Saison921%1% - 78%
Cream Ale871%1% - 41%
German Pils811%1% - 100%
American Wheat Beer791%1% - 100%
American Stout791%1% - 34%
Specialty IPA: Black IPA791%1% - 67%
Munich Helles681%1% - 50%
International Pale Lager661%1% - 50%
Russian Imperial Stout661%1% - 40%
American Amber Ale631%1% - 37%
Robust Porter601%1% - 100%
Czech Premium Pale Lager571%1% - 50%
Extra Special/Strong Bitter (ESB)571%1% - 50%
Märzen571%1% - 50%
Specialty IPA: Red IPA561%1% - 100%
Experimental Beer551%1% - 40%
British Golden Ale531%1% - 100%
Kölsch531%1% - 80%
Oatmeal Stout531%1% - 50%
British Brown Ale521%1% - 38%
Ordinary Bitter521%1% - 50%
Specialty IPA: Rye IPA511%1% - 57%
Sweet Stout501%1% - 50%
Oktoberfest/Märzen461%1% - 48%
English IPA451%1% - 100%
Gose451%1% - 27%
Belgian Dark Strong Ale441%1% - 27%
German Pilsner (Pils)441%1% - 50%
Northern English Brown431%1% - 68%
Vienna Lager431%1% - 45%
No Profile Selected421%1% - 63%
American Brown Ale421%1% - 18%
Belgian Blond Ale411%1% - 50%
Altbier411%1% - 56%
Specialty IPA: White IPA411%1% - 59%
Berliner Weisse401%1% - 33%
Belgian Tripel401%1% - 26%
Blonde Ale381%1% - 43%
Oatmeal Stout371%1% - 36%
Munich Dunkel371%1% - 29%
Irish Stout371%1% - 29%
Belgian Pale Ale361%1% - 100%
English IPA361%1% - 33%
Special/Best/Premium Bitter351%1% - 50%
Weizen/Weissbier351%1% - 48%
Scottish Export351%1% - 38%
American Lager341%1% - 100%
Schwarzbier341%1% - 29%
Dark Mild341%1% - 100%
Kölsch331%1% - 35%
Belgian Golden Strong Ale331%1% - 23%
English Barleywine321%1% - 100%
Belgian Dubbel311%1% - 31%
American Strong Ale311%1% - 86%
Witbier301%1% - 26%
English Porter301%1% - 100%
Wee Heavy291%1% - 23%
Festbier291%1% - 48%
Sweet Stout281%1% - 36%
British Strong Ale281%1% - 50%
Dunkles Weissbier281%1% - 44%
American Wheat or Rye Beer281%1% - 28%
Specialty IPA: Belgian IPA271%1% - 51%
Dry Stout271%1% - 30%
American Stout261%1% - 38%
American Barleywine261%1% - 31%
Strong Scotch Ale251%1% - 40%
Brown Porter241%1% - 38%
Doppelbock241%1% - 50%
Winter Seasonal Beer241%1% - 23%
Belgian Tripel241%1% - 60%
Clone Beer231%1% - 44%
Bohemian Pilsener231%1% - 29%
Fruit Beer231%1% - 29%
Scottish Heavy231%1% - 37%
Czech Pale Lager231%1% - 40%
Mixed-Style Beer231%1% - 90%
Spice, Herb, or Vegetable Beer211%1% - 20%
Old Ale201%1% - 29%
Maibock/Helles Bock201%1% - 100%
California Common201%1% - 52%
Belgian Dark Strong Ale191%1% - 50%
Standard/Ordinary Bitter181%1% - 44%
Vienna Lager181%1% - 35%
Cream Ale181%1% - 45%
Belgian Specialty Ale181%1% - 100%
Irish Red Ale171%1% - 100%
Helles Bock171%1% - 56%
Weizenbock171%1% - 33%
English Barleywine171%1% - 27%
Mixed-Fermentation Sour Beer161%1% - 16%
Berliner Weisse161%1% - 21%
Specialty IPA: Brown IPA151%1% - 16%
Kentucky Common151%1% - 50%
Autumn Seasonal Beer141%1% - 8%
Baltic Porter131%2% - 35%
Irish Extra Stout131%1% - 33%
Trappist Single131%1% - 25%
Piwo Grodziskie131%1% - 29%
Bière de Garde131%1% - 33%
Lambic121%1% - 22%
Belgian Blond Ale121%1% - 66%
Spice, Herb, or Vegetable Beer121%1% - 10%
Tropical Stout121%1% - 33%
Munich Helles122%1% - 44%
Doppelbock111%1% - 28%
Australian Sparkling Ale111%1% - 42%
Classic Style Smoked Beer111%1% - 35%
California Common Beer111%1% - 21%
International Amber Lager111%1% - 46%
Scottish Light101%1% - 26%
Belgian Golden Strong Ale101%1% - 13%
Munich Dunkel101%1% - 38%
German Helles Exportbier101%1% - 27%
North German Altbier101%1% - 12%
Mild102%2% - 43%
American Barleywine101%1% - 11%
Roggenbier102%1% - 100%
Old Ale91%1% - 43%
Belgian Pale Ale91%1% - 30%
Foreign Extra Stout92%1% - 50%
Brett Beer91%1% - 50%
Belgian Dubbel91%1% - 33%
Holiday/Winter Special Spiced Beer81%1% - 25%
Scottish Export 80/-82%1% - 49%
Dunkles Bock82%6% - 41%
Specialty Smoked Beer81%1% - 14%
Braggot81%1% - 50%
Schwarzbier81%1% - 14%
Specialty Beer81%1% - 21%
Flanders Red Ale81%1% - 26%
Dortmunder Export82%1% - 30%
Gueuze81%2% - 16%
Wild Specialty Beer71%1% - 27%
Premium American Lager71%1% - 3%
Specialty Fruit Beer71%1% - 1%
Roggenbier (German Rye Beer)71%1% - 10%
Traditional Bock62%1% - 40%
German Leichtbier62%4% - 36%
Czech Dark Lager63%3% - 48%
Burton Ale62%1% - 11%
Baltic Porter63%2% - 32%
Dunkelweizen61%1% - 14%
Light American Lager61%1% - 25%
Pre-Prohibition Lager62%1% - 20%
Straight (Unblended) Lambic62%1% - 38%
Weizenbock61%1% - 7%
Classic American Pilsner62%1% - 26%
Düsseldorf Altbier62%4% - 27%
Flanders Red Ale62%6% - 13%
Foreign Extra Stout53%1% - 33%
Wheatwine52%1% - 33%
Bière de Garde43%1% - 28%
Czech Amber Lager45%16% - 27%
Southern English Brown43%3% - 17%
Fruit and Spice Beer41%1% - 8%
Other Specialty Cider or Perry31%1% - 0%
Oud Bruin32%1% - 14%
Gueuze32%2% - 10%
Other Smoked Beer35%10% - 23%
Sahti33%6% - 11%
Eisbock29%2% - 33%
Common Cider21%1% - 0%
Fruit Lambic22%1% - 6%
Scottish Heavy 70/-25%1% - 20%
Standard American Lager217%33% - 33%
Kellerbier: Amber Kellerbier213%14% - 37%
Alternative Grain Beer210%9% - 31%
Rauchbier220%29% - 50%
Kellerbier: Pale Kellerbier211%11% - 33%
Wood-Aged Beer15%5% - 5%
Dry Mead11%1% - 0%
Specialty Wood-Aged Beer11%1% - 0%
London Brown Ale111%11% - 11%
Fruit Lambic15%5% - 5%
International Dark Lager11%1% - 0%
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