| American IPA | 6,136 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,248 | 1% | 1% - 100% |
| American Pale Ale | 3,977 | 1% | 1% - 100% |
| No Profile Selected | 1,588 | 1% | 1% - 100% |
| American IPA | 1,364 | 1% | 1% - 100% |
| Blonde Ale | 1,205 | 1% | 1% - 100% |
| Saison | 777 | 1% | 1% - 100% |
| Double IPA | 718 | 1% | 1% - 100% |
| American Pale Ale | 711 | 1% | 1% - 72% |
| Weissbier | 670 | 1% | 1% - 100% |
| American Amber Ale | 661 | 1% | 1% - 100% |
| Imperial Stout | 553 | 1% | 1% - 100% |
| Irish Red Ale | 542 | 1% | 1% - 63% |
| Kölsch | 528 | 1% | 1% - 100% |
| American Porter | 508 | 1% | 1% - 100% |
| Märzen | 501 | 1% | 1% - 100% |
| Witbier | 485 | 1% | 1% - 86% |
| Strong Bitter | 478 | 1% | 1% - 100% |
| Saison | 477 | 1% | 1% - 100% |
| International Pale Lager | 476 | 1% | 1% - 100% |
| Cream Ale | 465 | 1% | 1% - 60% |
| American Wheat Beer | 441 | 1% | 1% - 100% |
| German Pils | 436 | 1% | 1% - 100% |
| Best Bitter | 426 | 1% | 1% - 100% |
| Imperial IPA | 418 | 1% | 1% - 100% |
| American Brown Ale | 403 | 1% | 1% - 100% |
| German Pilsner (Pils) | 400 | 1% | 1% - 100% |
| American Stout | 399 | 1% | 1% - 91% |
| Munich Helles | 383 | 1% | 1% - 57% |
| Russian Imperial Stout | 371 | 1% | 1% - 68% |
| British Golden Ale | 335 | 1% | 1% - 100% |
| American Light Lager | 333 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 332 | 1% | 1% - 67% |
| Specialty IPA: Red IPA | 295 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 287 | 1% | 1% - 50% |
| English IPA | 286 | 1% | 1% - 100% |
| Sweet Stout | 279 | 1% | 1% - 50% |
| Vienna Lager | 279 | 1% | 1% - 100% |
| Belgian Tripel | 254 | 1% | 1% - 54% |
| Oatmeal Stout | 248 | 1% | 1% - 100% |
| American Lager | 242 | 1% | 1% - 100% |
| Ordinary Bitter | 235 | 1% | 1% - 100% |
| British Brown Ale | 230 | 1% | 1% - 42% |
| Berliner Weisse | 228 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 212 | 1% | 1% - 100% |
| Belgian Dubbel | 209 | 1% | 1% - 54% |
| Festbier | 206 | 1% | 1% - 100% |
| Experimental Beer | 202 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 201 | 1% | 1% - 50% |
| Kölsch | 198 | 1% | 1% - 92% |
| Specialty IPA: White IPA | 196 | 1% | 1% - 100% |
| Fruit Beer | 196 | 1% | 1% - 100% |
| Gose | 193 | 1% | 1% - 29% |
| Schwarzbier | 190 | 1% | 1% - 50% |
| Belgian Pale Ale | 188 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 184 | 1% | 1% - 100% |
| English Porter | 180 | 1% | 1% - 100% |
| Robust Porter | 180 | 1% | 1% - 100% |
| Dark Mild | 180 | 1% | 1% - 100% |
| Blonde Ale | 178 | 1% | 1% - 100% |
| Scottish Export | 174 | 1% | 1% - 100% |
| Oatmeal Stout | 172 | 1% | 1% - 36% |
| Czech Pale Lager | 172 | 1% | 1% - 91% |
| Irish Stout | 165 | 1% | 1% - 67% |
| Munich Dunkel | 162 | 1% | 1% - 78% |
| Belgian Blond Ale | 156 | 1% | 1% - 50% |
| Dry Stout | 155 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 152 | 1% | 1% - 50% |
| Weizen/Weissbier | 151 | 1% | 1% - 100% |
| Altbier | 150 | 1% | 1% - 98% |
| Dunkles Weissbier | 150 | 1% | 1% - 100% |
| Berliner Weisse | 144 | 1% | 1% - 44% |
| Belgian Golden Strong Ale | 143 | 1% | 1% - 38% |
| American Amber Ale | 142 | 1% | 1% - 100% |
| Irish Red Ale | 139 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 136 | 1% | 1% - 100% |
| American Barleywine | 123 | 1% | 1% - 38% |
| English Barleywine | 120 | 1% | 1% - 100% |
| Cream Ale | 118 | 1% | 1% - 64% |
| Scottish Heavy | 113 | 1% | 1% - 100% |
| Doppelbock | 112 | 1% | 1% - 60% |
| Wee Heavy | 112 | 1% | 1% - 33% |
| Specialty IPA: Belgian IPA | 111 | 1% | 1% - 60% |
| International Amber Lager | 111 | 1% | 1% - 46% |
| Winter Seasonal Beer | 111 | 1% | 1% - 23% |
| Bohemian Pilsener | 108 | 1% | 1% - 82% |
| English IPA | 107 | 1% | 1% - 54% |
| Mixed-Style Beer | 104 | 1% | 1% - 90% |
| Sweet Stout | 102 | 1% | 1% - 44% |
| Brown Porter | 100 | 1% | 1% - 50% |
| American Stout | 100 | 1% | 1% - 72% |
| Witbier | 99 | 1% | 1% - 35% |
| Northern English Brown | 99 | 1% | 1% - 68% |
| Standard/Ordinary Bitter | 96 | 1% | 1% - 100% |
| Trappist Single | 94 | 1% | 1% - 38% |
| California Common | 92 | 1% | 1% - 52% |
| British Strong Ale | 91 | 1% | 1% - 50% |
| Baltic Porter | 90 | 1% | 1% - 45% |
| American Strong Ale | 90 | 1% | 1% - 86% |
| Helles Bock | 90 | 1% | 1% - 56% |
| Classic American Pilsner | 87 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 87 | 1% | 1% - 100% |
| German Helles Exportbier | 86 | 1% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 86 | 1% | 1% - 44% |
| Spice, Herb, or Vegetable Beer | 81 | 1% | 1% - 33% |
| American Brown Ale | 80 | 1% | 1% - 100% |
| Strong Scotch Ale | 78 | 1% | 1% - 100% |
| Piwo Grodziskie | 76 | 1% | 1% - 69% |
| Vienna Lager | 76 | 1% | 1% - 40% |
| Australian Sparkling Ale | 75 | 1% | 1% - 42% |
| Belgian Tripel | 75 | 1% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 50% |
| Old Ale | 73 | 1% | 1% - 86% |
| Maibock/Helles Bock | 73 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 69 | 1% | 1% - 33% |
| Weizenbock | 69 | 1% | 1% - 100% |
| Belgian Blond Ale | 68 | 1% | 1% - 66% |
| Kentucky Common | 66 | 1% | 1% - 50% |
| Light American Lager | 64 | 1% | 1% - 100% |
| Bière de Garde | 63 | 1% | 1% - 33% |
| Autumn Seasonal Beer | 60 | 1% | 1% - 12% |
| Baltic Porter | 60 | 1% | 1% - 35% |
| Belgian Specialty Ale | 58 | 1% | 1% - 100% |
| Czech Dark Lager | 57 | 1% | 1% - 100% |
| Dunkles Bock | 57 | 1% | 1% - 50% |
| American Wheat or Rye Beer | 55 | 1% | 1% - 27% |
| Flanders Red Ale | 54 | 1% | 1% - 58% |
| Mild | 52 | 1% | 1% - 43% |
| Classic Style Smoked Beer | 52 | 1% | 1% - 100% |
| Belgian Dubbel | 51 | 1% | 1% - 100% |
| Specialty Fruit Beer | 51 | 1% | 1% - 29% |
| Clone Beer | 50 | 1% | 1% - 55% |
| Foreign Extra Stout | 49 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 48 | 1% | 1% - 100% |
| Tropical Stout | 47 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 45 | 1% | 1% - 29% |
| Wild Specialty Beer | 44 | 1% | 1% - 60% |
| North German Altbier | 44 | 1% | 1% - 33% |
| Munich Helles | 43 | 1% | 1% - 50% |
| Scottish Light | 42 | 1% | 1% - 50% |
| Old Ale | 42 | 1% | 1% - 43% |
| Irish Extra Stout | 41 | 1% | 1% - 33% |
| Foreign Extra Stout | 41 | 1% | 1% - 38% |
| Lambic | 40 | 1% | 1% - 67% |
| Doppelbock | 40 | 1% | 1% - 32% |
| Wheatwine | 38 | 1% | 1% - 33% |
| Brett Beer | 37 | 1% | 1% - 50% |
| Specialty Smoked Beer | 37 | 1% | 1% - 33% |
| Roggenbier | 36 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 35 | 1% | 1% - 38% |
| German Leichtbier | 35 | 1% | 1% - 36% |
| English Barleywine | 32 | 1% | 1% - 57% |
| Schwarzbier | 32 | 1% | 1% - 100% |
| Traditional Bock | 32 | 1% | 1% - 44% |
| Dunkelweizen | 32 | 1% | 1% - 84% |
| Czech Amber Lager | 31 | 1% | 1% - 87% |
| Munich Dunkel | 30 | 1% | 1% - 44% |
| Bière de Garde | 29 | 1% | 1% - 42% |
| California Common Beer | 28 | 1% | 1% - 30% |
| Braggot | 27 | 1% | 1% - 30% |
| Kellerbier: Pale Kellerbier | 27 | 1% | 1% - 56% |
| Rauchbier | 26 | 1% | 1% - 44% |
| Düsseldorf Altbier | 25 | 1% | 1% - 60% |
| Premium American Lager | 25 | 1% | 1% - 37% |
| Alternative Grain Beer | 24 | 1% | 1% - 31% |
| Gueuze | 23 | 1% | 1% - 48% |
| Roggenbier (German Rye Beer) | 23 | 1% | 1% - 50% |
| American Barleywine | 22 | 1% | 1% - 30% |
| Scottish Export 80/- | 21 | 1% | 1% - 63% |
| Flanders Red Ale | 21 | 1% | 1% - 100% |
| Belgian Pale Ale | 20 | 1% | 1% - 47% |
| Standard American Lager | 20 | 1% | 1% - 50% |
| Dortmunder Export | 20 | 1% | 1% - 28% |
| Fruit and Spice Beer | 19 | 1% | 1% - 20% |
| Southern English Brown | 18 | 1% | 1% - 45% |
| Fruit Lambic | 17 | 1% | 1% - 33% |
| International Dark Lager | 16 | 1% | 1% - 35% |
| Kellerbier: Amber Kellerbier | 16 | 1% | 1% - 50% |
| Weizenbock | 16 | 1% | 1% - 36% |
| Burton Ale | 15 | 1% | 1% - 50% |
| Fruit Lambic | 14 | 1% | 1% - 21% |
| Sahti | 14 | 1% | 1% - 13% |
| Dry Mead | 13 | 1% | 1% - 55% |
| Alternative Sugar Beer | 12 | 1% | 1% - 81% |
| Wood-Aged Beer | 11 | 1% | 1% - 17% |
| Straight (Unblended) Lambic | 10 | 2% | 1% - 38% |
| Other Specialty Cider or Perry | 9 | 1% | 1% - 31% |
| Classic Rauchbier | 9 | 2% | 1% - 27% |
| Oud Bruin | 9 | 1% | 1% - 33% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| Scottish Light 60/- | 8 | 2% | 7% - 23% |
| Other Smoked Beer | 8 | 2% | 1% - 38% |
| Eisbock | 8 | 2% | 2% - 33% |
| Lichtenhainer | 7 | 2% | 1% - 30% |
| Gueuze | 7 | 1% | 1% - 28% |
| London Brown Ale | 6 | 1% | 1% - 18% |
| Scottish Heavy 70/- | 6 | 4% | 1% - 52% |
| Dark American Lager | 5 | 4% | 1% - 37% |
| Specialty Wood-Aged Beer | 5 | 4% | 1% - 100% |
| Semi-Sweet Mead | 4 | 3% | 1% - 29% |
| New Zealand Pilsner | 4 | 6% | 13% - 29% |
| Flanders Brown Ale/Oud Bruin | 4 | 1% | 1% - 5% |
| Common Cider | 3 | 1% | 1% - 9% |
| Open Category Mead | 2 | 12% | 24% - 24% |
| Fruit Cider | 2 | 4% | 8% - 8% |
| Wood-Aged Beer | 2 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 2 | 13% | 20% - 33% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Fruit Beer | 1 | 1% | 1% - 0% |
