| American IPA | 12,187 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 11,311 | 1% | 1% - 100% |
| American Pale Ale | 7,880 | 1% | 1% - 100% |
| American IPA | 2,552 | 1% | 1% - 100% |
| Blonde Ale | 2,432 | 1% | 1% - 100% |
| International Pale Lager | 1,703 | 1% | 1% - 100% |
| Saison | 1,468 | 1% | 1% - 100% |
| Weissbier | 1,459 | 1% | 1% - 100% |
| American Amber Ale | 1,402 | 1% | 1% - 100% |
| Double IPA | 1,348 | 1% | 1% - 100% |
| American Pale Ale | 1,278 | 1% | 1% - 100% |
| Kölsch | 1,204 | 1% | 1% - 100% |
| Märzen | 1,204 | 1% | 1% - 100% |
| Irish Red Ale | 1,181 | 1% | 1% - 100% |
| Imperial Stout | 1,094 | 1% | 1% - 100% |
| Witbier | 1,088 | 1% | 1% - 100% |
| German Pils | 1,072 | 1% | 1% - 100% |
| Best Bitter | 1,043 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,043 | 1% | 1% - 100% |
| Munich Helles | 1,013 | 1% | 1% - 71% |
| Cream Ale | 1,011 | 1% | 1% - 60% |
| American Porter | 1,008 | 1% | 1% - 100% |
| Strong Bitter | 974 | 1% | 1% - 100% |
| American Wheat Beer | 971 | 1% | 1% - 100% |
| Saison | 911 | 1% | 1% - 100% |
| British Golden Ale | 837 | 1% | 1% - 100% |
| American Lager | 763 | 1% | 1% - 100% |
| American Brown Ale | 757 | 1% | 1% - 100% |
| American Light Lager | 728 | 1% | 1% - 100% |
| American Stout | 728 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 707 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 707 | 1% | 1% - 100% |
| Imperial IPA | 678 | 1% | 1% - 100% |
| Vienna Lager | 661 | 1% | 1% - 100% |
| Russian Imperial Stout | 660 | 1% | 1% - 59% |
| Specialty IPA: Red IPA | 622 | 1% | 1% - 100% |
| English IPA | 588 | 1% | 1% - 100% |
| Sweet Stout | 570 | 1% | 1% - 50% |
| Festbier | 553 | 1% | 1% - 100% |
| Belgian Tripel | 552 | 1% | 1% - 54% |
| Ordinary Bitter | 518 | 1% | 1% - 100% |
| Berliner Weisse | 510 | 1% | 1% - 54% |
| Fruit Beer | 510 | 1% | 1% - 100% |
| British Brown Ale | 490 | 1% | 1% - 72% |
| Belgian Dubbel | 462 | 1% | 1% - 100% |
| Czech Pale Lager | 460 | 1% | 1% - 100% |
| Oatmeal Stout | 454 | 1% | 1% - 100% |
| Munich Dunkel | 433 | 1% | 1% - 78% |
| Schwarzbier | 422 | 1% | 1% - 88% |
| Experimental Beer | 417 | 1% | 1% - 100% |
| Dark Mild | 416 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 408 | 1% | 1% - 50% |
| Blonde Ale | 408 | 1% | 1% - 100% |
| Kölsch | 407 | 1% | 1% - 92% |
| Specialty IPA: Rye IPA | 403 | 1% | 1% - 100% |
| Irish Stout | 402 | 1% | 1% - 100% |
| English Porter | 395 | 1% | 1% - 100% |
| Gose | 388 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 382 | 1% | 1% - 100% |
| Belgian Pale Ale | 379 | 1% | 1% - 100% |
| Berliner Weisse | 374 | 1% | 1% - 71% |
| Altbier | 367 | 1% | 1% - 98% |
| Dry Stout | 359 | 1% | 1% - 100% |
| Belgian Blond Ale | 356 | 1% | 1% - 83% |
| Scottish Export | 338 | 1% | 1% - 100% |
| Robust Porter | 338 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 335 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 333 | 1% | 1% - 100% |
| Oatmeal Stout | 329 | 1% | 1% - 74% |
| Doppelbock | 321 | 1% | 1% - 60% |
| International Amber Lager | 314 | 1% | 1% - 71% |
| Special/Best/Premium Bitter | 305 | 1% | 1% - 56% |
| Irish Red Ale | 304 | 1% | 1% - 100% |
| Weizen/Weissbier | 289 | 1% | 1% - 100% |
| Sweet Stout | 284 | 1% | 1% - 50% |
| Wee Heavy | 269 | 1% | 1% - 67% |
| Oktoberfest/Märzen | 269 | 1% | 1% - 100% |
| Classic American Pilsner | 263 | 1% | 1% - 100% |
| Dunkles Weissbier | 261 | 1% | 1% - 100% |
| Light American Lager | 258 | 1% | 1% - 100% |
| Bohemian Pilsener | 254 | 1% | 1% - 100% |
| American Amber Ale | 253 | 1% | 1% - 100% |
| Mixed-Style Beer | 245 | 1% | 1% - 90% |
| Helles Bock | 240 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 240 | 1% | 1% - 100% |
| English Barleywine | 233 | 1% | 1% - 57% |
| Winter Seasonal Beer | 233 | 1% | 1% - 60% |
| English IPA | 231 | 1% | 1% - 100% |
| California Common | 229 | 1% | 1% - 60% |
| Cream Ale | 223 | 1% | 1% - 64% |
| American Barleywine | 220 | 1% | 1% - 42% |
| Scottish Heavy | 218 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 216 | 1% | 1% - 60% |
| Trappist Single | 215 | 1% | 1% - 38% |
| Brown Porter | 206 | 1% | 1% - 50% |
| Czech Dark Lager | 206 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 204 | 1% | 1% - 44% |
| American Strong Ale | 203 | 1% | 1% - 86% |
| American Stout | 200 | 1% | 1% - 72% |
| Witbier | 197 | 1% | 1% - 80% |
| British Strong Ale | 197 | 1% | 1% - 100% |
| German Helles Exportbier | 195 | 1% | 1% - 50% |
| Vienna Lager | 188 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 182 | 1% | 1% - 100% |
| Australian Sparkling Ale | 180 | 1% | 1% - 50% |
| Kentucky Common | 171 | 1% | 1% - 50% |
| Belgian Tripel | 165 | 1% | 1% - 60% |
| Baltic Porter | 162 | 1% | 1% - 56% |
| Maibock/Helles Bock | 155 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 154 | 1% | 1% - 100% |
| Piwo Grodziskie | 152 | 1% | 1% - 100% |
| Northern English Brown | 151 | 1% | 1% - 68% |
| Weizenbock | 150 | 1% | 1% - 100% |
| American Brown Ale | 149 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 148 | 1% | 1% - 42% |
| Spice, Herb, or Vegetable Beer | 146 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 145 | 1% | 1% - 33% |
| Munich Helles | 143 | 1% | 1% - 82% |
| Old Ale | 134 | 1% | 1% - 86% |
| Specialty Fruit Beer | 134 | 1% | 1% - 59% |
| Belgian Blond Ale | 134 | 1% | 1% - 66% |
| Autumn Seasonal Beer | 134 | 1% | 1% - 53% |
| Dunkles Bock | 129 | 1% | 1% - 91% |
| Strong Scotch Ale | 124 | 1% | 1% - 100% |
| Bière de Garde | 118 | 1% | 1% - 33% |
| Belgian Specialty Ale | 114 | 1% | 1% - 100% |
| Mild | 114 | 1% | 1% - 60% |
| Tropical Stout | 112 | 1% | 1% - 100% |
| Belgian Dubbel | 110 | 1% | 1% - 100% |
| Standard American Lager | 109 | 1% | 1% - 50% |
| Baltic Porter | 109 | 1% | 1% - 48% |
| Czech Amber Lager | 109 | 1% | 1% - 87% |
| Clone Beer | 108 | 1% | 1% - 55% |
| Classic Style Smoked Beer | 107 | 1% | 1% - 100% |
| German Leichtbier | 107 | 1% | 1% - 100% |
| Foreign Extra Stout | 101 | 1% | 1% - 38% |
| Irish Extra Stout | 98 | 1% | 1% - 100% |
| Rauchbier | 97 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 60% |
| Flanders Red Ale | 94 | 1% | 1% - 58% |
| American Wheat or Rye Beer | 89 | 1% | 1% - 47% |
| Wheatwine | 86 | 1% | 1% - 33% |
| Foreign Extra Stout | 85 | 1% | 1% - 100% |
| Munich Dunkel | 84 | 1% | 1% - 60% |
| Specialty Smoked Beer | 82 | 1% | 1% - 50% |
| Premium American Lager | 81 | 1% | 1% - 46% |
| Roggenbier | 80 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 80 | 1% | 1% - 100% |
| Old Ale | 74 | 1% | 1% - 50% |
| Traditional Bock | 73 | 1% | 1% - 50% |
| International Dark Lager | 72 | 1% | 1% - 42% |
| Brett Beer | 71 | 1% | 1% - 50% |
| North German Altbier | 71 | 1% | 1% - 48% |
| Belgian Golden Strong Ale | 70 | 1% | 1% - 57% |
| Schwarzbier | 70 | 1% | 1% - 100% |
| Lambic | 68 | 1% | 1% - 67% |
| Scottish Light | 67 | 1% | 1% - 50% |
| Alternative Sugar Beer | 64 | 1% | 1% - 100% |
| Wild Specialty Beer | 63 | 1% | 1% - 60% |
| Dunkelweizen | 62 | 1% | 1% - 84% |
| English Barleywine | 60 | 1% | 1% - 44% |
| Dortmunder Export | 58 | 1% | 1% - 29% |
| Roggenbier (German Rye Beer) | 58 | 1% | 1% - 50% |
| Scottish Export 80/- | 58 | 1% | 1% - 91% |
| Gueuze | 58 | 1% | 1% - 28% |
| Braggot | 57 | 1% | 1% - 50% |
| Düsseldorf Altbier | 56 | 1% | 1% - 29% |
| Fruit Lambic | 55 | 1% | 1% - 40% |
| Kellerbier: Pale Kellerbier | 51 | 1% | 1% - 56% |
| Belgian Pale Ale | 50 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 50% |
| Dark American Lager | 42 | 1% | 1% - 45% |
| Gueuze | 41 | 1% | 1% - 48% |
| Alternative Grain Beer | 41 | 1% | 1% - 31% |
| California Common Beer | 40 | 1% | 1% - 100% |
| Fruit Lambic | 39 | 1% | 1% - 21% |
| Flanders Red Ale | 38 | 1% | 1% - 100% |
| Sahti | 37 | 1% | 1% - 39% |
| American Barleywine | 37 | 1% | 1% - 40% |
| Lichtenhainer | 36 | 1% | 1% - 40% |
| Fruit and Spice Beer | 32 | 1% | 1% - 18% |
| Kellerbier: Amber Kellerbier | 31 | 1% | 1% - 50% |
| Wood-Aged Beer | 27 | 1% | 1% - 20% |
| Southern English Brown | 26 | 1% | 1% - 50% |
| Weizenbock | 26 | 1% | 1% - 36% |
| Oud Bruin | 26 | 1% | 1% - 33% |
| Scottish Light 60/- | 25 | 1% | 1% - 91% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Scottish Heavy 70/- | 24 | 1% | 1% - 41% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| London Brown Ale | 22 | 1% | 1% - 38% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| New Zealand Pilsner | 13 | 1% | 1% - 34% |
| Eisbock | 13 | 1% | 1% - 33% |
| Semi-Sweet Mead | 13 | 1% | 1% - 31% |
| Common Cider | 12 | 1% | 1% - 25% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 11 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 31% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 43% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
