American IPA | 10,848 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 9,826 | 1% | 1% - 100% |
American Pale Ale | 6,992 | 1% | 1% - 100% |
American IPA | 2,341 | 1% | 1% - 100% |
Blonde Ale | 2,134 | 1% | 1% - 100% |
International Pale Lager | 1,327 | 1% | 1% - 100% |
Saison | 1,302 | 1% | 1% - 100% |
Weissbier | 1,287 | 1% | 1% - 100% |
American Amber Ale | 1,251 | 1% | 1% - 100% |
Double IPA | 1,227 | 1% | 1% - 100% |
American Pale Ale | 1,149 | 1% | 1% - 100% |
Kölsch | 1,070 | 1% | 1% - 100% |
Irish Red Ale | 1,021 | 1% | 1% - 100% |
Märzen | 1,008 | 1% | 1% - 100% |
Imperial Stout | 947 | 1% | 1% - 100% |
Witbier | 937 | 1% | 1% - 100% |
German Pils | 931 | 1% | 1% - 100% |
American Porter | 885 | 1% | 1% - 100% |
Cream Ale | 881 | 1% | 1% - 60% |
German Pilsner (Pils) | 870 | 1% | 1% - 100% |
American Wheat Beer | 864 | 1% | 1% - 100% |
Best Bitter | 864 | 1% | 1% - 100% |
Munich Helles | 846 | 1% | 1% - 71% |
Strong Bitter | 840 | 1% | 1% - 100% |
Saison | 829 | 1% | 1% - 100% |
American Brown Ale | 696 | 1% | 1% - 100% |
British Golden Ale | 692 | 1% | 1% - 100% |
American Lager | 663 | 1% | 1% - 100% |
American Stout | 652 | 1% | 1% - 100% |
American Light Lager | 641 | 1% | 1% - 100% |
Imperial IPA | 637 | 1% | 1% - 100% |
Czech Premium Pale Lager | 617 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 606 | 1% | 1% - 100% |
Russian Imperial Stout | 600 | 1% | 1% - 57% |
Vienna Lager | 560 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 550 | 1% | 1% - 100% |
English IPA | 516 | 1% | 1% - 100% |
Sweet Stout | 516 | 1% | 1% - 50% |
Belgian Tripel | 485 | 1% | 1% - 54% |
Festbier | 458 | 1% | 1% - 100% |
Berliner Weisse | 446 | 1% | 1% - 54% |
Ordinary Bitter | 443 | 1% | 1% - 100% |
British Brown Ale | 427 | 1% | 1% - 50% |
Fruit Beer | 421 | 1% | 1% - 100% |
Oatmeal Stout | 417 | 1% | 1% - 100% |
Belgian Dubbel | 405 | 1% | 1% - 100% |
Czech Pale Lager | 375 | 1% | 1% - 100% |
Experimental Beer | 372 | 1% | 1% - 100% |
Dark Mild | 369 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 357 | 1% | 1% - 100% |
Munich Dunkel | 357 | 1% | 1% - 78% |
Belgian Dark Strong Ale | 356 | 1% | 1% - 50% |
Schwarzbier | 354 | 1% | 1% - 88% |
Blonde Ale | 352 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 350 | 1% | 1% - 100% |
Kölsch | 347 | 1% | 1% - 92% |
Belgian Pale Ale | 341 | 1% | 1% - 100% |
Berliner Weisse | 339 | 1% | 1% - 71% |
Irish Stout | 335 | 1% | 1% - 100% |
Gose | 332 | 1% | 1% - 40% |
English Porter | 329 | 1% | 1% - 100% |
Altbier | 311 | 1% | 1% - 98% |
Belgian Blond Ale | 302 | 1% | 1% - 67% |
Specialty IPA: White IPA | 302 | 1% | 1% - 100% |
Scottish Export | 301 | 1% | 1% - 100% |
Robust Porter | 299 | 1% | 1% - 100% |
Dry Stout | 293 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 291 | 1% | 1% - 100% |
Oatmeal Stout | 290 | 1% | 1% - 74% |
Special/Best/Premium Bitter | 274 | 1% | 1% - 56% |
Doppelbock | 272 | 1% | 1% - 60% |
Irish Red Ale | 269 | 1% | 1% - 100% |
Weizen/Weissbier | 256 | 1% | 1% - 100% |
International Amber Lager | 254 | 1% | 1% - 50% |
Oktoberfest/Märzen | 248 | 1% | 1% - 100% |
Sweet Stout | 241 | 1% | 1% - 50% |
American Amber Ale | 236 | 1% | 1% - 100% |
Dunkles Weissbier | 234 | 1% | 1% - 100% |
Wee Heavy | 232 | 1% | 1% - 67% |
Bohemian Pilsener | 225 | 1% | 1% - 100% |
Classic American Pilsner | 213 | 1% | 1% - 100% |
Helles Bock | 213 | 1% | 1% - 56% |
English Barleywine | 209 | 1% | 1% - 50% |
Standard/Ordinary Bitter | 209 | 1% | 1% - 100% |
Light American Lager | 208 | 1% | 1% - 100% |
Cream Ale | 206 | 1% | 1% - 64% |
Winter Seasonal Beer | 205 | 1% | 1% - 60% |
California Common | 203 | 1% | 1% - 60% |
American Barleywine | 202 | 1% | 1% - 42% |
Scottish Heavy | 202 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 196 | 1% | 1% - 60% |
English IPA | 192 | 1% | 1% - 100% |
Mixed-Style Beer | 192 | 1% | 1% - 90% |
Mixed-Fermentation Sour Beer | 182 | 1% | 1% - 44% |
Brown Porter | 177 | 1% | 1% - 50% |
Witbier | 177 | 1% | 1% - 80% |
American Stout | 177 | 1% | 1% - 72% |
Trappist Single | 177 | 1% | 1% - 38% |
American Strong Ale | 173 | 1% | 1% - 86% |
Czech Dark Lager | 172 | 1% | 1% - 100% |
German Helles Exportbier | 169 | 1% | 1% - 50% |
British Strong Ale | 167 | 1% | 1% - 100% |
Australian Sparkling Ale | 160 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
Vienna Lager | 154 | 1% | 1% - 50% |
Belgian Tripel | 151 | 1% | 1% - 60% |
Baltic Porter | 143 | 1% | 1% - 56% |
Northern English Brown | 136 | 1% | 1% - 68% |
American Brown Ale | 136 | 1% | 1% - 100% |
Kentucky Common | 135 | 1% | 1% - 50% |
Maibock/Helles Bock | 135 | 1% | 1% - 48% |
Spice, Herb, or Vegetable Beer | 132 | 1% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 125 | 1% | 1% - 42% |
Pre-Prohibition Lager | 125 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 124 | 1% | 1% - 33% |
Piwo Grodziskie | 124 | 1% | 1% - 100% |
Weizenbock | 123 | 1% | 1% - 100% |
Old Ale | 119 | 1% | 1% - 86% |
Belgian Blond Ale | 118 | 1% | 1% - 66% |
Munich Helles | 112 | 1% | 1% - 60% |
Specialty Fruit Beer | 112 | 1% | 1% - 59% |
Dunkles Bock | 111 | 1% | 1% - 91% |
Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
Strong Scotch Ale | 110 | 1% | 1% - 100% |
Bière de Garde | 105 | 1% | 1% - 33% |
Belgian Specialty Ale | 104 | 1% | 1% - 100% |
Classic Style Smoked Beer | 101 | 1% | 1% - 100% |
Belgian Dubbel | 101 | 1% | 1% - 100% |
Mild | 94 | 1% | 1% - 60% |
Clone Beer | 93 | 1% | 1% - 55% |
Baltic Porter | 91 | 1% | 1% - 41% |
Tropical Stout | 91 | 1% | 1% - 100% |
Czech Amber Lager | 89 | 1% | 1% - 87% |
American Wheat or Rye Beer | 86 | 1% | 1% - 47% |
Irish Extra Stout | 84 | 1% | 1% - 100% |
Foreign Extra Stout | 83 | 1% | 1% - 38% |
Flanders Red Ale | 81 | 1% | 1% - 58% |
Doppelbock | 80 | 1% | 1% - 40% |
Foreign Extra Stout | 77 | 1% | 1% - 100% |
German Leichtbier | 77 | 1% | 1% - 100% |
Rauchbier | 76 | 1% | 1% - 100% |
Standard American Lager | 75 | 1% | 1% - 50% |
Specialty Smoked Beer | 75 | 1% | 1% - 50% |
Munich Dunkel | 68 | 1% | 1% - 60% |
Belgian Golden Strong Ale | 66 | 1% | 1% - 38% |
Wheatwine | 66 | 1% | 1% - 33% |
Specialty IPA: Brown IPA | 66 | 1% | 1% - 100% |
Old Ale | 65 | 1% | 1% - 50% |
Traditional Bock | 64 | 1% | 1% - 50% |
Brett Beer | 64 | 1% | 1% - 50% |
Scottish Light | 62 | 1% | 1% - 50% |
Lambic | 62 | 1% | 1% - 67% |
Premium American Lager | 61 | 1% | 1% - 46% |
Schwarzbier | 60 | 1% | 1% - 100% |
Alternative Sugar Beer | 60 | 1% | 1% - 100% |
North German Altbier | 60 | 1% | 1% - 48% |
Wild Specialty Beer | 60 | 1% | 1% - 60% |
Roggenbier | 58 | 1% | 1% - 100% |
Dunkelweizen | 54 | 1% | 1% - 84% |
English Barleywine | 53 | 1% | 1% - 57% |
International Dark Lager | 50 | 1% | 1% - 35% |
Roggenbier (German Rye Beer) | 49 | 1% | 1% - 50% |
Braggot | 49 | 1% | 1% - 50% |
Dortmunder Export | 48 | 1% | 1% - 29% |
Scottish Export 80/- | 46 | 1% | 1% - 91% |
Belgian Pale Ale | 45 | 1% | 1% - 47% |
Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
Düsseldorf Altbier | 43 | 1% | 1% - 27% |
Bière de Garde | 43 | 1% | 1% - 42% |
Fruit Lambic | 42 | 1% | 1% - 40% |
Gueuze | 39 | 1% | 1% - 48% |
Gueuze | 36 | 1% | 1% - 28% |
Alternative Grain Beer | 35 | 1% | 1% - 31% |
California Common Beer | 35 | 1% | 1% - 32% |
Flanders Red Ale | 34 | 1% | 1% - 100% |
Sahti | 33 | 1% | 1% - 39% |
Fruit Lambic | 33 | 1% | 1% - 21% |
American Barleywine | 33 | 1% | 1% - 40% |
Fruit and Spice Beer | 31 | 1% | 1% - 20% |
Lichtenhainer | 30 | 1% | 1% - 40% |
Dark American Lager | 29 | 1% | 1% - 45% |
Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
Southern English Brown | 25 | 1% | 1% - 50% |
Wood-Aged Beer | 24 | 1% | 1% - 20% |
Dry Mead | 22 | 1% | 1% - 55% |
Other Smoked Beer | 21 | 1% | 1% - 38% |
Weizenbock | 21 | 1% | 1% - 36% |
Classic Rauchbier | 20 | 1% | 1% - 46% |
Oud Bruin | 20 | 1% | 1% - 33% |
Scottish Light 60/- | 19 | 1% | 1% - 91% |
London Brown Ale | 18 | 1% | 1% - 38% |
Burton Ale | 18 | 1% | 1% - 50% |
Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
Scottish Heavy 70/- | 16 | 1% | 1% - 41% |
Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
Other Specialty Cider or Perry | 11 | 1% | 1% - 31% |
Common Cider | 11 | 1% | 1% - 25% |
Eisbock | 10 | 1% | 1% - 33% |
Specialty Beer | 10 | 1% | 1% - 31% |
New Zealand Pilsner | 9 | 2% | 1% - 34% |
Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
Semi-Sweet Mead | 9 | 1% | 1% - 31% |
Wood-Aged Beer | 7 | 1% | 1% - 31% |
Pre-Prohibition Porter | 6 | 3% | 1% - 43% |
Sweet Mead | 6 | 1% | 1% - 29% |