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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5521%1% - 100%
Specialty IPA: New England IPA2,5161%1% - 100%
American Pale Ale2,2611%1% - 100%
American IPA8451%1% - 100%
Blonde Ale6961%1% - 100%
No Profile Selected5271%1% - 100%
Saison4631%1% - 100%
Double IPA4391%1% - 100%
American Pale Ale4311%1% - 67%
American Amber Ale3771%1% - 100%
Weissbier3671%1% - 100%
Imperial Stout3161%1% - 100%
Witbier3061%1% - 86%
Irish Red Ale2941%1% - 50%
American Wheat Beer2831%1% - 100%
American Porter2751%1% - 100%
Saison2701%1% - 100%
Imperial IPA2651%1% - 100%
Strong Bitter2641%1% - 100%
Kölsch2621%1% - 80%
Cream Ale2561%1% - 60%
Best Bitter2391%1% - 70%
American Light Lager2381%1% - 100%
Märzen2291%1% - 100%
American Stout2191%1% - 91%
International Pale Lager2161%1% - 100%
German Pils2151%1% - 100%
American Brown Ale2081%1% - 100%
Munich Helles1971%1% - 57%
Specialty IPA: Black IPA1901%1% - 67%
Russian Imperial Stout1841%1% - 47%
British Golden Ale1771%1% - 100%
German Pilsner (Pils)1671%1% - 100%
Specialty IPA: Red IPA1501%1% - 60%
Czech Premium Pale Lager1481%1% - 50%
Oatmeal Stout1431%1% - 50%
Vienna Lager1411%1% - 50%
Ordinary Bitter1401%1% - 100%
Sweet Stout1361%1% - 50%
English IPA1351%1% - 100%
Belgian Tripel1351%1% - 54%
Experimental Beer1311%1% - 100%
British Brown Ale1261%1% - 42%
Extra Special/Strong Bitter (ESB)1251%1% - 50%
Gose1241%1% - 29%
Specialty IPA: White IPA1211%1% - 100%
Specialty IPA: Rye IPA1201%1% - 100%
American Lager1161%1% - 67%
Belgian Dark Strong Ale1121%1% - 38%
Robust Porter1111%1% - 100%
Belgian Dubbel1061%1% - 54%
Schwarzbier1031%1% - 43%
Berliner Weisse1021%1% - 50%
Belgian Blond Ale991%1% - 50%
Belgian Pale Ale971%1% - 100%
English Porter971%1% - 100%
Blonde Ale971%1% - 43%
Fruit Beer961%1% - 33%
American Amber Ale961%1% - 50%
Kölsch941%1% - 43%
Dark Mild931%1% - 100%
Oatmeal Stout921%1% - 34%
Irish Stout911%1% - 39%
Scottish Export901%1% - 67%
Czech Pale Lager901%1% - 49%
Dunkles Weissbier861%1% - 50%
Special/Best/Premium Bitter861%1% - 50%
Festbier841%1% - 100%
Altbier811%1% - 56%
Belgian Golden Strong Ale811%1% - 27%
Weizen/Weissbier771%1% - 72%
American Barleywine751%1% - 38%
Oktoberfest/Märzen751%1% - 48%
Munich Dunkel741%1% - 70%
Specialty IPA: Belgian IPA721%1% - 60%
Dry Stout701%1% - 40%
Bohemian Pilsener701%1% - 43%
English Barleywine701%1% - 100%
Berliner Weisse691%1% - 44%
Northern English Brown681%1% - 68%
English IPA681%1% - 38%
Irish Red Ale651%1% - 100%
Witbier631%1% - 29%
Cream Ale631%1% - 45%
Doppelbock621%1% - 60%
American Strong Ale611%1% - 86%
Mixed-Style Beer611%1% - 90%
Scottish Heavy601%1% - 70%
Wee Heavy601%1% - 38%
British Strong Ale591%1% - 50%
American Brown Ale591%1% - 100%
Sweet Stout591%1% - 44%
Brown Porter531%1% - 38%
American Stout521%1% - 72%
International Amber Lager521%1% - 46%
Trappist Single511%1% - 33%
Standard/Ordinary Bitter511%1% - 44%
Winter Seasonal Beer491%1% - 23%
Spice, Herb, or Vegetable Beer491%1% - 33%
Belgian Dark Strong Ale481%1% - 100%
Old Ale481%1% - 40%
California Common481%1% - 52%
Weizenbock471%1% - 100%
Strong Scotch Ale461%1% - 100%
Mixed-Fermentation Sour Beer461%1% - 44%
Belgian Tripel461%1% - 60%
Helles Bock461%1% - 56%
Belgian Blond Ale451%1% - 66%
Belgian Specialty Ale431%1% - 100%
American Wheat or Rye Beer431%1% - 100%
German Helles Exportbier421%1% - 47%
Bière de Garde421%1% - 33%
Spice, Herb, or Vegetable Beer421%1% - 50%
Australian Sparkling Ale411%1% - 42%
Baltic Porter401%1% - 35%
Maibock/Helles Bock401%1% - 46%
Holiday/Winter Special Spiced Beer381%1% - 25%
Kentucky Common381%1% - 50%
Classic American Pilsner361%1% - 100%
Vienna Lager351%1% - 38%
Baltic Porter351%1% - 45%
Autumn Seasonal Beer331%1% - 8%
Clone Beer321%1% - 50%
Mild301%2% - 43%
Classic Style Smoked Beer301%1% - 100%
North German Altbier301%1% - 25%
Flanders Red Ale291%1% - 43%
Piwo Grodziskie281%1% - 69%
Foreign Extra Stout271%1% - 100%
Czech Dark Lager261%1% - 100%
Light American Lager261%1% - 69%
Doppelbock261%1% - 28%
Scottish Light251%1% - 50%
Dunkles Bock251%1% - 50%
English Barleywine241%1% - 30%
Specialty Fruit Beer241%1% - 29%
Lambic241%1% - 36%
Irish Extra Stout231%1% - 33%
Munich Helles231%1% - 44%
Tropical Stout231%1% - 33%
Foreign Extra Stout231%1% - 38%
Traditional Bock231%1% - 40%
Specialty IPA: Brown IPA231%1% - 27%
Wheatwine221%1% - 33%
Wild Specialty Beer201%1% - 27%
Munich Dunkel201%1% - 44%
German Leichtbier201%1% - 36%
Schwarzbier201%1% - 44%
Specialty Smoked Beer201%1% - 33%
Belgian Dubbel201%1% - 100%
Roggenbier201%1% - 100%
Brett Beer201%1% - 50%
Old Ale191%1% - 43%
Dunkelweizen191%1% - 84%
California Common Beer181%1% - 22%
Czech Amber Lager171%1% - 87%
Bière de Garde171%1% - 42%
Scottish Export 80/-161%1% - 63%
Belgian Golden Strong Ale161%1% - 38%
Premium American Lager161%1% - 37%
Braggot161%1% - 25%
Pre-Prohibition Lager161%1% - 62%
Düsseldorf Altbier151%1% - 60%
Gueuze151%1% - 16%
Kellerbier: Pale Kellerbier151%1% - 43%
Roggenbier (German Rye Beer)141%1% - 50%
Burton Ale141%1% - 50%
Weizenbock141%1% - 36%
Dortmunder Export131%1% - 28%
Belgian Pale Ale131%1% - 30%
American Barleywine131%1% - 7%
Alternative Grain Beer131%1% - 31%
Southern English Brown121%1% - 45%
International Dark Lager111%1% - 35%
Fruit and Spice Beer101%1% - 8%
Kellerbier: Amber Kellerbier102%1% - 50%
Dry Mead82%1% - 55%
Specialty Beer81%1% - 21%
Other Specialty Cider or Perry81%1% - 31%
Flanders Red Ale83%2% - 100%
Rauchbier82%1% - 41%
Fruit Lambic81%1% - 21%
Sahti71%1% - 13%
Eisbock72%2% - 33%
Straight (Unblended) Lambic72%1% - 38%
Wood-Aged Beer61%1% - 17%
Oud Bruin61%1% - 14%
Standard American Lager62%4% - 33%
Scottish Heavy 70/-55%1% - 52%
Other Smoked Beer44%10% - 24%
Fruit Lambic41%1% - 14%
London Brown Ale42%1% - 18%
Alternative Sugar Beer46%1% - 81%
Specialty Wood-Aged Beer47%1% - 100%
Gueuze42%2% - 13%
Common Cider31%1% - 9%
Lichtenhainer34%5% - 30%
Dark American Lager218%34% - 37%
Fruit Cider24%8% - 8%
Sweet Mead21%1% - 0%
Scottish Light 60/-27%13% - 16%
Open Category Mead212%24% - 24%
Pre-Prohibition Porter133%33% - 33%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Classic Rauchbier125%25% - 25%
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