Epsom Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,445	1%	1% - 100%
Specialty IPA: New England IPA	1,448	1%	1% - 100%
American Pale Ale	1,446	1%	1% - 100%
American IPA	578	1%	1% - 100%
Blonde Ale	475	1%	1% - 100%
American Pale Ale	317	1%	1% - 83%
Saison	316	1%	1% - 100%
Double IPA	300	1%	1% - 100%
American Amber Ale	245	1%	1% - 100%
Imperial Stout	213	1%	1% - 100%
Weissbier	210	1%	1% - 100%
Imperial IPA	202	1%	1% - 100%
American Light Lager	191	1%	1% - 100%
Witbier	186	1%	1% - 60%
Strong Bitter	183	1%	1% - 100%
No Profile Selected	182	1%	1% - 100%
American Porter	179	1%	1% - 100%
Irish Red Ale	174	1%	1% - 44%
Märzen	170	1%	1% - 100%
American Wheat Beer	169	1%	1% - 100%
Saison	164	1%	1% - 100%
Best Bitter	161	1%	1% - 70%
Cream Ale	155	1%	1% - 45%
American Brown Ale	154	1%	1% - 50%
American Stout	141	1%	1% - 34%
Specialty IPA: Black IPA	139	1%	1% - 67%
German Pils	139	1%	1% - 100%
Kölsch	136	1%	1% - 80%
International Pale Lager	126	1%	1% - 100%
Munich Helles	124	1%	1% - 57%
Russian Imperial Stout	119	1%	1% - 100%
British Golden Ale	119	1%	1% - 100%
Specialty IPA: Red IPA	101	1%	1% - 41%
Oatmeal Stout	98	1%	1% - 50%
Sweet Stout	95	1%	1% - 50%
English IPA	94	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	93	1%	1% - 50%
Czech Premium Pale Lager	91	1%	1% - 50%
Belgian Dark Strong Ale	90	1%	1% - 38%
Ordinary Bitter	90	1%	1% - 100%
Specialty IPA: Rye IPA	90	1%	1% - 57%
Experimental Beer	89	1%	1% - 50%
Belgian Tripel	88	1%	1% - 54%
Robust Porter	88	1%	1% - 100%
Vienna Lager	87	1%	1% - 45%
Gose	87	1%	1% - 29%
German Pilsner (Pils)	83	1%	1% - 100%
British Brown Ale	83	1%	1% - 38%
American Amber Ale	78	1%	1% - 37%
Specialty IPA: White IPA	77	1%	1% - 100%
American Lager	71	1%	1% - 57%
Berliner Weisse	68	1%	1% - 50%
Belgian Pale Ale	67	1%	1% - 100%
Blonde Ale	67	1%	1% - 43%
Weizen/Weissbier	66	1%	1% - 100%
Oktoberfest/Märzen	65	1%	1% - 48%
Belgian Blond Ale	65	1%	1% - 50%
Altbier	64	1%	1% - 56%
Festbier	63	1%	1% - 100%
Oatmeal Stout	63	1%	1% - 44%
Irish Stout	61	1%	1% - 35%
Schwarzbier	61	1%	1% - 33%
Czech Pale Lager	60	1%	1% - 49%
English Porter	59	1%	1% - 100%
Special/Best/Premium Bitter	58	1%	1% - 50%
Scottish Export	58	1%	1% - 67%
Belgian Golden Strong Ale	58	1%	1% - 27%
Dunkles Weissbier	58	1%	1% - 44%
Belgian Dubbel	58	1%	1% - 54%
Northern English Brown	56	1%	1% - 68%
Fruit Beer	55	1%	1% - 33%
Kölsch	54	1%	1% - 33%
Dark Mild	54	1%	1% - 100%
American Barleywine	52	1%	1% - 31%
English Barleywine	52	1%	1% - 100%
English IPA	52	1%	1% - 38%
American Brown Ale	49	1%	1% - 100%
Munich Dunkel	49	1%	1% - 29%
Dry Stout	48	1%	1% - 30%
Mixed-Style Beer	47	1%	1% - 90%
Sweet Stout	47	1%	1% - 36%
Witbier	47	1%	1% - 29%
Doppelbock	46	1%	1% - 50%
Brown Porter	45	1%	1% - 38%
Wee Heavy	44	1%	1% - 33%
Specialty IPA: Belgian IPA	43	1%	1% - 51%
British Strong Ale	42	1%	1% - 50%
Bohemian Pilsener	42	1%	1% - 35%
Spice, Herb, or Vegetable Beer	41	1%	1% - 33%
American Strong Ale	41	1%	1% - 86%
Irish Red Ale	39	1%	1% - 100%
Cream Ale	39	1%	1% - 45%
Winter Seasonal Beer	39	1%	1% - 23%
American Stout	38	1%	1% - 72%
Weizenbock	37	1%	1% - 100%
Belgian Specialty Ale	36	1%	1% - 100%
American Wheat or Rye Beer	36	1%	1% - 100%
Berliner Weisse	35	1%	1% - 38%
Strong Scotch Ale	35	1%	1% - 40%
Scottish Heavy	34	1%	1% - 43%
Belgian Tripel	33	1%	1% - 60%
Standard/Ordinary Bitter	33	1%	1% - 44%
California Common	32	1%	1% - 52%
Holiday/Winter Special Spiced Beer	32	1%	1% - 25%
Autumn Seasonal Beer	31	1%	1% - 8%
Old Ale	30	1%	1% - 40%
Vienna Lager	29	1%	1% - 38%
Mixed-Fermentation Sour Beer	28	1%	1% - 44%
Spice, Herb, or Vegetable Beer	28	1%	1% - 20%
International Amber Lager	27	1%	1% - 46%
Maibock/Helles Bock	27	1%	1% - 38%
Kentucky Common	27	1%	1% - 50%
Baltic Porter	27	1%	1% - 35%
Belgian Dark Strong Ale	26	1%	1% - 100%
Clone Beer	26	1%	1% - 44%
Belgian Blond Ale	26	1%	1% - 66%
Bière de Garde	25	1%	1% - 33%
Australian Sparkling Ale	24	1%	1% - 42%
German Helles Exportbier	23	1%	1% - 47%
Baltic Porter	23	1%	1% - 33%
Foreign Extra Stout	23	1%	1% - 100%
English Barleywine	21	1%	1% - 27%
Tropical Stout	20	1%	1% - 33%
Specialty IPA: Brown IPA	20	1%	1% - 27%
Mild	20	1%	2% - 43%
Classic Style Smoked Beer	20	1%	1% - 36%
Helles Bock	20	1%	1% - 56%
North German Altbier	19	1%	1% - 25%
Piwo Grodziskie	19	1%	1% - 46%
Scottish Light	18	1%	1% - 26%
Lambic	18	1%	1% - 22%
Irish Extra Stout	18	1%	1% - 33%
Classic American Pilsner	17	1%	1% - 100%
Trappist Single	17	1%	1% - 25%
Munich Helles	17	1%	1% - 44%
Dunkelweizen	16	1%	1% - 84%
Dunkles Bock	16	1%	1% - 41%
Flanders Red Ale	15	1%	1% - 26%
Old Ale	15	1%	1% - 43%
Munich Dunkel	15	1%	1% - 38%
Traditional Bock	15	1%	1% - 40%
California Common Beer	15	1%	1% - 22%
Specialty Fruit Beer	15	1%	1% - 29%
Schwarzbier	14	1%	1% - 33%
German Leichtbier	14	1%	1% - 36%
Wild Specialty Beer	14	1%	1% - 27%
Specialty Smoked Beer	14	1%	1% - 33%
Bière de Garde	14	1%	1% - 42%
Roggenbier	13	1%	1% - 100%
Braggot	13	1%	1% - 25%
Doppelbock	13	1%	1% - 28%
Brett Beer	13	1%	1% - 50%
Belgian Golden Strong Ale	13	1%	1% - 14%
Belgian Dubbel	12	1%	1% - 33%
Premium American Lager	12	1%	1% - 37%
Belgian Pale Ale	12	1%	1% - 30%
Foreign Extra Stout	12	1%	1% - 38%
Czech Dark Lager	11	2%	1% - 100%
Roggenbier (German Rye Beer)	11	1%	1% - 35%
American Barleywine	11	1%	1% - 9%
Scottish Export 80/-	11	2%	1% - 63%
Wheatwine	11	1%	1% - 33%
Gueuze	11	1%	1% - 16%
Dortmunder Export	10	1%	1% - 30%
Düsseldorf Altbier	10	1%	1% - 27%
Weizenbock	10	1%	1% - 30%
Pre-Prohibition Lager	10	1%	1% - 29%
Burton Ale	10	2%	1% - 50%
Light American Lager	10	1%	1% - 25%
Kellerbier: Pale Kellerbier	9	1%	1% - 33%
Southern English Brown	9	2%	1% - 45%
Fruit Lambic	8	1%	1% - 21%
Specialty Beer	8	1%	1% - 21%
Czech Amber Lager	8	4%	3% - 87%
International Dark Lager	7	1%	1% - 13%
Flanders Red Ale	7	3%	6% - 100%
Rauchbier	6	3%	1% - 41%
Straight (Unblended) Lambic	6	2%	1% - 38%
Eisbock	6	2%	2% - 33%
Oud Bruin	6	1%	1% - 14%
Fruit and Spice Beer	6	1%	1% - 8%
Kellerbier: Amber Kellerbier	5	4%	2% - 50%
Standard American Lager	5	3%	4% - 33%
Alternative Grain Beer	5	4%	9% - 31%
Sahti	5	1%	1% - 11%
Other Smoked Beer	4	6%	10% - 53%
Scottish Heavy 70/-	4	7%	1% - 52%
Other Specialty Cider or Perry	4	2%	1% - 26%
Dry Mead	3	10%	1% - 55%
Pre-Prohibition Porter	2	9%	3% - 33%
Common Cider	2	1%	1% - 0%
London Brown Ale	2	5%	8% - 11%
Gueuze	2	3%	2% - 10%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Fruit Beer	1	1%	1% - 0%
Fruit Lambic	1	1%	1% - 1%
Classic Rauchbier	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Scottish Light 60/-	1	13%	13% - 13%
Wood-Aged Beer	1	17%	17% - 17%
Dark American Lager	1	34%	34% - 34%

Brewer's Friend Home Brewing Software

Most Used In: