| American IPA | 6,625 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,773 | 1% | 1% - 100% |
| American Pale Ale | 4,290 | 1% | 1% - 100% |
| No Profile Selected | 1,791 | 1% | 1% - 100% |
| American IPA | 1,466 | 1% | 1% - 100% |
| Blonde Ale | 1,312 | 1% | 1% - 100% |
| Saison | 842 | 1% | 1% - 100% |
| Double IPA | 773 | 1% | 1% - 100% |
| American Pale Ale | 757 | 1% | 1% - 72% |
| Weissbier | 737 | 1% | 1% - 100% |
| American Amber Ale | 731 | 1% | 1% - 100% |
| Irish Red Ale | 600 | 1% | 1% - 100% |
| Imperial Stout | 597 | 1% | 1% - 100% |
| Kölsch | 588 | 1% | 1% - 100% |
| American Porter | 539 | 1% | 1% - 100% |
| International Pale Lager | 538 | 1% | 1% - 100% |
| Witbier | 535 | 1% | 1% - 86% |
| Märzen | 528 | 1% | 1% - 100% |
| Strong Bitter | 520 | 1% | 1% - 100% |
| Saison | 505 | 1% | 1% - 100% |
| Cream Ale | 501 | 1% | 1% - 60% |
| German Pils | 494 | 1% | 1% - 100% |
| American Wheat Beer | 479 | 1% | 1% - 100% |
| Best Bitter | 467 | 1% | 1% - 100% |
| American Brown Ale | 444 | 1% | 1% - 100% |
| German Pilsner (Pils) | 441 | 1% | 1% - 100% |
| Imperial IPA | 438 | 1% | 1% - 100% |
| Munich Helles | 436 | 1% | 1% - 57% |
| American Stout | 431 | 1% | 1% - 91% |
| Russian Imperial Stout | 390 | 1% | 1% - 68% |
| British Golden Ale | 368 | 1% | 1% - 100% |
| American Light Lager | 358 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 357 | 1% | 1% - 67% |
| Specialty IPA: Red IPA | 326 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 324 | 1% | 1% - 50% |
| Vienna Lager | 312 | 1% | 1% - 100% |
| English IPA | 307 | 1% | 1% - 100% |
| Sweet Stout | 301 | 1% | 1% - 50% |
| American Lager | 287 | 1% | 1% - 100% |
| Belgian Tripel | 274 | 1% | 1% - 54% |
| Oatmeal Stout | 259 | 1% | 1% - 100% |
| Ordinary Bitter | 255 | 1% | 1% - 100% |
| Berliner Weisse | 248 | 1% | 1% - 50% |
| British Brown Ale | 243 | 1% | 1% - 42% |
| Extra Special/Strong Bitter (ESB) | 227 | 1% | 1% - 100% |
| Belgian Dubbel | 221 | 1% | 1% - 54% |
| Festbier | 219 | 1% | 1% - 100% |
| Experimental Beer | 217 | 1% | 1% - 100% |
| Kölsch | 215 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 211 | 1% | 1% - 50% |
| Gose | 210 | 1% | 1% - 29% |
| Specialty IPA: White IPA | 209 | 1% | 1% - 100% |
| Fruit Beer | 208 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 207 | 1% | 1% - 100% |
| Belgian Pale Ale | 206 | 1% | 1% - 100% |
| Schwarzbier | 204 | 1% | 1% - 50% |
| Dark Mild | 198 | 1% | 1% - 100% |
| Blonde Ale | 197 | 1% | 1% - 100% |
| Robust Porter | 194 | 1% | 1% - 100% |
| Irish Stout | 193 | 1% | 1% - 67% |
| English Porter | 191 | 1% | 1% - 100% |
| Scottish Export | 190 | 1% | 1% - 100% |
| Czech Pale Lager | 183 | 1% | 1% - 91% |
| Munich Dunkel | 182 | 1% | 1% - 78% |
| Oatmeal Stout | 178 | 1% | 1% - 36% |
| Dry Stout | 171 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 170 | 1% | 1% - 50% |
| Belgian Blond Ale | 165 | 1% | 1% - 50% |
| Irish Red Ale | 163 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 162 | 1% | 1% - 38% |
| Berliner Weisse | 162 | 1% | 1% - 50% |
| Altbier | 159 | 1% | 1% - 98% |
| Weizen/Weissbier | 155 | 1% | 1% - 100% |
| Dunkles Weissbier | 153 | 1% | 1% - 100% |
| American Amber Ale | 153 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 141 | 1% | 1% - 100% |
| Cream Ale | 135 | 1% | 1% - 64% |
| American Barleywine | 130 | 1% | 1% - 38% |
| Wee Heavy | 129 | 1% | 1% - 33% |
| English Barleywine | 126 | 1% | 1% - 100% |
| Bohemian Pilsener | 125 | 1% | 1% - 82% |
| Doppelbock | 123 | 1% | 1% - 60% |
| International Amber Lager | 123 | 1% | 1% - 47% |
| Scottish Heavy | 123 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 122 | 1% | 1% - 60% |
| Sweet Stout | 115 | 1% | 1% - 44% |
| English IPA | 114 | 1% | 1% - 54% |
| Winter Seasonal Beer | 111 | 1% | 1% - 23% |
| Mixed-Style Beer | 109 | 1% | 1% - 90% |
| Brown Porter | 108 | 1% | 1% - 50% |
| Witbier | 107 | 1% | 1% - 35% |
| Standard/Ordinary Bitter | 107 | 1% | 1% - 100% |
| American Stout | 106 | 1% | 1% - 72% |
| Helles Bock | 105 | 1% | 1% - 56% |
| Northern English Brown | 102 | 1% | 1% - 68% |
| American Strong Ale | 102 | 1% | 1% - 86% |
| California Common | 99 | 1% | 1% - 60% |
| German Helles Exportbier | 98 | 1% | 1% - 50% |
| Trappist Single | 97 | 1% | 1% - 38% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 44% |
| British Strong Ale | 95 | 1% | 1% - 100% |
| Baltic Porter | 93 | 1% | 1% - 45% |
| Classic American Pilsner | 93 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 93 | 1% | 1% - 100% |
| Maibock/Helles Bock | 91 | 1% | 1% - 100% |
| American Brown Ale | 86 | 1% | 1% - 100% |
| Strong Scotch Ale | 85 | 1% | 1% - 100% |
| Vienna Lager | 85 | 1% | 1% - 40% |
| Belgian Tripel | 84 | 1% | 1% - 60% |
| Australian Sparkling Ale | 83 | 1% | 1% - 42% |
| Piwo Grodziskie | 80 | 1% | 1% - 69% |
| Spice, Herb, or Vegetable Beer | 79 | 1% | 1% - 33% |
| Light American Lager | 78 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 77 | 1% | 1% - 42% |
| Old Ale | 76 | 1% | 1% - 86% |
| Kentucky Common | 73 | 1% | 1% - 50% |
| Weizenbock | 71 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 70 | 1% | 1% - 33% |
| Belgian Specialty Ale | 68 | 1% | 1% - 100% |
| Belgian Blond Ale | 68 | 1% | 1% - 66% |
| Bière de Garde | 66 | 1% | 1% - 33% |
| Belgian Dubbel | 65 | 1% | 1% - 100% |
| Czech Dark Lager | 64 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 62 | 1% | 1% - 33% |
| Autumn Seasonal Beer | 61 | 1% | 1% - 12% |
| Baltic Porter | 61 | 1% | 1% - 35% |
| Mild | 61 | 1% | 1% - 43% |
| Specialty Fruit Beer | 58 | 1% | 1% - 29% |
| Flanders Red Ale | 57 | 1% | 1% - 58% |
| Dunkles Bock | 57 | 1% | 1% - 50% |
| Classic Style Smoked Beer | 56 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 55 | 1% | 1% - 100% |
| Clone Beer | 53 | 1% | 1% - 55% |
| Foreign Extra Stout | 52 | 1% | 1% - 100% |
| Tropical Stout | 50 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 48 | 1% | 1% - 29% |
| Foreign Extra Stout | 48 | 1% | 1% - 38% |
| Munich Helles | 47 | 1% | 1% - 50% |
| Brett Beer | 46 | 1% | 1% - 50% |
| Wild Specialty Beer | 46 | 1% | 1% - 60% |
| Old Ale | 45 | 1% | 1% - 43% |
| North German Altbier | 45 | 1% | 1% - 33% |
| Irish Extra Stout | 43 | 1% | 1% - 33% |
| Specialty Smoked Beer | 43 | 1% | 1% - 39% |
| Scottish Light | 43 | 1% | 1% - 50% |
| Wheatwine | 42 | 1% | 1% - 33% |
| Doppelbock | 42 | 1% | 1% - 32% |
| Lambic | 42 | 1% | 1% - 67% |
| German Leichtbier | 38 | 1% | 1% - 36% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Czech Amber Lager | 37 | 1% | 1% - 87% |
| Belgian Golden Strong Ale | 37 | 1% | 1% - 38% |
| Schwarzbier | 34 | 1% | 1% - 100% |
| Dunkelweizen | 34 | 1% | 1% - 84% |
| English Barleywine | 33 | 1% | 1% - 57% |
| Rauchbier | 33 | 1% | 1% - 45% |
| Traditional Bock | 32 | 1% | 1% - 44% |
| Munich Dunkel | 32 | 1% | 1% - 44% |
| Bière de Garde | 32 | 1% | 1% - 42% |
| California Common Beer | 31 | 1% | 1% - 30% |
| Braggot | 29 | 1% | 1% - 30% |
| Kellerbier: Pale Kellerbier | 28 | 1% | 1% - 56% |
| Premium American Lager | 28 | 1% | 1% - 37% |
| Alternative Grain Beer | 26 | 1% | 1% - 31% |
| Standard American Lager | 25 | 1% | 1% - 50% |
| Düsseldorf Altbier | 25 | 1% | 1% - 60% |
| Scottish Export 80/- | 24 | 1% | 1% - 63% |
| Gueuze | 24 | 1% | 1% - 48% |
| Belgian Pale Ale | 24 | 1% | 1% - 47% |
| Roggenbier (German Rye Beer) | 23 | 1% | 1% - 50% |
| Dortmunder Export | 23 | 1% | 1% - 28% |
| American Barleywine | 23 | 1% | 1% - 30% |
| Flanders Red Ale | 22 | 1% | 1% - 100% |
| Fruit and Spice Beer | 20 | 1% | 1% - 20% |
| International Dark Lager | 19 | 1% | 1% - 35% |
| Kellerbier: Amber Kellerbier | 18 | 1% | 1% - 50% |
| Weizenbock | 18 | 1% | 1% - 36% |
| Southern English Brown | 18 | 1% | 1% - 45% |
| Fruit Lambic | 17 | 1% | 1% - 33% |
| Fruit Lambic | 16 | 1% | 1% - 21% |
| Alternative Sugar Beer | 15 | 1% | 1% - 81% |
| Dry Mead | 15 | 1% | 1% - 55% |
| Burton Ale | 15 | 1% | 1% - 50% |
| Sahti | 15 | 1% | 1% - 13% |
| Classic Rauchbier | 12 | 1% | 1% - 27% |
| Wood-Aged Beer | 12 | 1% | 1% - 17% |
| Straight (Unblended) Lambic | 11 | 1% | 1% - 38% |
| Oud Bruin | 11 | 1% | 1% - 33% |
| Other Smoked Beer | 11 | 1% | 1% - 38% |
| Other Specialty Cider or Perry | 9 | 1% | 1% - 31% |
| Lichtenhainer | 9 | 2% | 1% - 33% |
| Gueuze | 9 | 1% | 1% - 28% |
| Scottish Light 60/- | 8 | 2% | 7% - 23% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| Eisbock | 8 | 2% | 2% - 33% |
| Specialty Wood-Aged Beer | 7 | 3% | 1% - 100% |
| Dark American Lager | 6 | 3% | 1% - 37% |
| London Brown Ale | 6 | 1% | 1% - 18% |
| Scottish Heavy 70/- | 6 | 3% | 1% - 41% |
| Flanders Brown Ale/Oud Bruin | 5 | 2% | 1% - 34% |
| Common Cider | 4 | 2% | 1% - 25% |
| New Zealand Pilsner | 4 | 6% | 13% - 29% |
| Semi-Sweet Mead | 3 | 4% | 1% - 29% |
| Open Category Mead | 2 | 12% | 24% - 24% |
| Fruit Cider | 2 | 4% | 8% - 8% |
| Pre-Prohibition Porter | 2 | 13% | 20% - 33% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 1% | 1% - 0% |
