| American IPA | 11,976 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 11,064 | 1% | 1% - 100% |
| American Pale Ale | 7,741 | 1% | 1% - 100% |
| American IPA | 2,513 | 1% | 1% - 100% |
| Blonde Ale | 2,383 | 1% | 1% - 100% |
| International Pale Lager | 1,643 | 1% | 1% - 100% |
| Saison | 1,453 | 1% | 1% - 100% |
| Weissbier | 1,431 | 1% | 1% - 100% |
| American Amber Ale | 1,362 | 1% | 1% - 100% |
| Double IPA | 1,330 | 1% | 1% - 100% |
| American Pale Ale | 1,263 | 1% | 1% - 100% |
| Kölsch | 1,183 | 1% | 1% - 100% |
| Irish Red Ale | 1,158 | 1% | 1% - 100% |
| Märzen | 1,153 | 1% | 1% - 100% |
| Witbier | 1,062 | 1% | 1% - 100% |
| Imperial Stout | 1,055 | 1% | 1% - 100% |
| German Pils | 1,052 | 1% | 1% - 100% |
| Best Bitter | 1,016 | 1% | 1% - 100% |
| German Pilsner (Pils) | 999 | 1% | 1% - 100% |
| Cream Ale | 984 | 1% | 1% - 60% |
| Munich Helles | 982 | 1% | 1% - 71% |
| American Porter | 981 | 1% | 1% - 100% |
| American Wheat Beer | 962 | 1% | 1% - 100% |
| Strong Bitter | 940 | 1% | 1% - 100% |
| Saison | 901 | 1% | 1% - 100% |
| British Golden Ale | 811 | 1% | 1% - 100% |
| American Lager | 748 | 1% | 1% - 100% |
| American Brown Ale | 745 | 1% | 1% - 100% |
| American Light Lager | 713 | 1% | 1% - 100% |
| American Stout | 712 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 692 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 691 | 1% | 1% - 100% |
| Imperial IPA | 675 | 1% | 1% - 100% |
| Russian Imperial Stout | 651 | 1% | 1% - 59% |
| Vienna Lager | 638 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 604 | 1% | 1% - 100% |
| English IPA | 568 | 1% | 1% - 100% |
| Sweet Stout | 561 | 1% | 1% - 50% |
| Belgian Tripel | 538 | 1% | 1% - 54% |
| Festbier | 531 | 1% | 1% - 100% |
| Ordinary Bitter | 508 | 1% | 1% - 100% |
| Berliner Weisse | 500 | 1% | 1% - 54% |
| Fruit Beer | 490 | 1% | 1% - 100% |
| British Brown Ale | 479 | 1% | 1% - 72% |
| Czech Pale Lager | 451 | 1% | 1% - 100% |
| Oatmeal Stout | 449 | 1% | 1% - 100% |
| Belgian Dubbel | 442 | 1% | 1% - 100% |
| Munich Dunkel | 421 | 1% | 1% - 78% |
| Schwarzbier | 411 | 1% | 1% - 88% |
| Experimental Beer | 408 | 1% | 1% - 100% |
| Dark Mild | 404 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 400 | 1% | 1% - 50% |
| Kölsch | 400 | 1% | 1% - 92% |
| Specialty IPA: Rye IPA | 395 | 1% | 1% - 100% |
| Blonde Ale | 394 | 1% | 1% - 100% |
| Irish Stout | 391 | 1% | 1% - 100% |
| English Porter | 386 | 1% | 1% - 100% |
| Gose | 381 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 377 | 1% | 1% - 100% |
| Belgian Pale Ale | 376 | 1% | 1% - 100% |
| Berliner Weisse | 369 | 1% | 1% - 71% |
| Altbier | 357 | 1% | 1% - 98% |
| Belgian Blond Ale | 348 | 1% | 1% - 83% |
| Dry Stout | 348 | 1% | 1% - 100% |
| Scottish Export | 333 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 331 | 1% | 1% - 100% |
| Robust Porter | 326 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 326 | 1% | 1% - 100% |
| Oatmeal Stout | 319 | 1% | 1% - 74% |
| Doppelbock | 312 | 1% | 1% - 60% |
| International Amber Lager | 309 | 1% | 1% - 71% |
| Special/Best/Premium Bitter | 299 | 1% | 1% - 56% |
| Irish Red Ale | 295 | 1% | 1% - 100% |
| Weizen/Weissbier | 283 | 1% | 1% - 100% |
| Sweet Stout | 273 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 264 | 1% | 1% - 100% |
| Wee Heavy | 263 | 1% | 1% - 67% |
| Classic American Pilsner | 258 | 1% | 1% - 100% |
| Dunkles Weissbier | 255 | 1% | 1% - 100% |
| Bohemian Pilsener | 254 | 1% | 1% - 100% |
| Light American Lager | 252 | 1% | 1% - 100% |
| American Amber Ale | 250 | 1% | 1% - 100% |
| Mixed-Style Beer | 241 | 1% | 1% - 90% |
| Helles Bock | 238 | 1% | 1% - 56% |
| English Barleywine | 231 | 1% | 1% - 57% |
| Standard/Ordinary Bitter | 231 | 1% | 1% - 100% |
| English IPA | 226 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 60% |
| American Barleywine | 221 | 1% | 1% - 42% |
| California Common | 221 | 1% | 1% - 60% |
| Cream Ale | 221 | 1% | 1% - 64% |
| Scottish Heavy | 217 | 1% | 1% - 100% |
| Trappist Single | 214 | 1% | 1% - 38% |
| Specialty IPA: Belgian IPA | 212 | 1% | 1% - 60% |
| Brown Porter | 202 | 1% | 1% - 50% |
| Czech Dark Lager | 202 | 1% | 1% - 100% |
| American Strong Ale | 198 | 1% | 1% - 86% |
| American Stout | 197 | 1% | 1% - 72% |
| Mixed-Fermentation Sour Beer | 197 | 1% | 1% - 44% |
| Witbier | 196 | 1% | 1% - 80% |
| British Strong Ale | 195 | 1% | 1% - 100% |
| German Helles Exportbier | 190 | 1% | 1% - 50% |
| Vienna Lager | 179 | 1% | 1% - 50% |
| Australian Sparkling Ale | 176 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 176 | 1% | 1% - 100% |
| Belgian Tripel | 164 | 1% | 1% - 60% |
| Kentucky Common | 163 | 1% | 1% - 50% |
| Baltic Porter | 157 | 1% | 1% - 56% |
| Maibock/Helles Bock | 154 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 150 | 1% | 1% - 100% |
| Northern English Brown | 148 | 1% | 1% - 68% |
| American Brown Ale | 148 | 1% | 1% - 100% |
| Piwo Grodziskie | 147 | 1% | 1% - 100% |
| Weizenbock | 145 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 143 | 1% | 1% - 33% |
| Munich Helles | 139 | 1% | 1% - 82% |
| Spice, Herb, or Vegetable Beer | 138 | 1% | 1% - 42% |
| Holiday/Winter Special Spiced Beer | 136 | 1% | 1% - 33% |
| Belgian Blond Ale | 134 | 1% | 1% - 66% |
| Specialty Fruit Beer | 131 | 1% | 1% - 59% |
| Old Ale | 130 | 1% | 1% - 86% |
| Autumn Seasonal Beer | 127 | 1% | 1% - 53% |
| Dunkles Bock | 125 | 1% | 1% - 91% |
| Strong Scotch Ale | 123 | 1% | 1% - 100% |
| Belgian Specialty Ale | 113 | 1% | 1% - 100% |
| Bière de Garde | 113 | 1% | 1% - 33% |
| Tropical Stout | 110 | 1% | 1% - 100% |
| Mild | 109 | 1% | 1% - 60% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Standard American Lager | 107 | 1% | 1% - 50% |
| Classic Style Smoked Beer | 106 | 1% | 1% - 100% |
| Clone Beer | 106 | 1% | 1% - 55% |
| Czech Amber Lager | 106 | 1% | 1% - 87% |
| Baltic Porter | 105 | 1% | 1% - 48% |
| German Leichtbier | 100 | 1% | 1% - 100% |
| Irish Extra Stout | 95 | 1% | 1% - 100% |
| Doppelbock | 94 | 1% | 1% - 60% |
| Foreign Extra Stout | 94 | 1% | 1% - 38% |
| Flanders Red Ale | 92 | 1% | 1% - 58% |
| Rauchbier | 92 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 87 | 1% | 1% - 47% |
| Foreign Extra Stout | 85 | 1% | 1% - 100% |
| Wheatwine | 83 | 1% | 1% - 33% |
| Specialty Smoked Beer | 80 | 1% | 1% - 50% |
| Premium American Lager | 79 | 1% | 1% - 46% |
| Specialty IPA: Brown IPA | 79 | 1% | 1% - 100% |
| Munich Dunkel | 79 | 1% | 1% - 60% |
| Roggenbier | 76 | 1% | 1% - 100% |
| Old Ale | 72 | 1% | 1% - 50% |
| North German Altbier | 71 | 1% | 1% - 48% |
| Traditional Bock | 70 | 1% | 1% - 50% |
| Brett Beer | 69 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 38% |
| Schwarzbier | 68 | 1% | 1% - 100% |
| International Dark Lager | 68 | 1% | 1% - 42% |
| Lambic | 67 | 1% | 1% - 67% |
| Scottish Light | 66 | 1% | 1% - 50% |
| Alternative Sugar Beer | 64 | 1% | 1% - 100% |
| Wild Specialty Beer | 62 | 1% | 1% - 60% |
| Dunkelweizen | 59 | 1% | 1% - 84% |
| English Barleywine | 59 | 1% | 1% - 44% |
| Roggenbier (German Rye Beer) | 58 | 1% | 1% - 50% |
| Braggot | 58 | 1% | 1% - 50% |
| Dortmunder Export | 57 | 1% | 1% - 29% |
| Scottish Export 80/- | 56 | 1% | 1% - 91% |
| Fruit Lambic | 54 | 1% | 1% - 40% |
| Gueuze | 54 | 1% | 1% - 28% |
| Kellerbier: Pale Kellerbier | 52 | 1% | 1% - 56% |
| Düsseldorf Altbier | 52 | 1% | 1% - 29% |
| Belgian Pale Ale | 49 | 1% | 1% - 47% |
| Bière de Garde | 45 | 1% | 1% - 50% |
| Gueuze | 42 | 1% | 1% - 48% |
| Dark American Lager | 41 | 1% | 1% - 45% |
| Alternative Grain Beer | 40 | 1% | 1% - 31% |
| Fruit Lambic | 40 | 1% | 1% - 21% |
| California Common Beer | 39 | 1% | 1% - 100% |
| Flanders Red Ale | 38 | 1% | 1% - 100% |
| Sahti | 36 | 1% | 1% - 39% |
| American Barleywine | 36 | 1% | 1% - 40% |
| Lichtenhainer | 34 | 1% | 1% - 40% |
| Fruit and Spice Beer | 32 | 1% | 1% - 18% |
| Kellerbier: Amber Kellerbier | 31 | 1% | 1% - 50% |
| Southern English Brown | 26 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Weizenbock | 26 | 1% | 1% - 36% |
| Oud Bruin | 26 | 1% | 1% - 33% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Scottish Light 60/- | 24 | 1% | 1% - 91% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| London Brown Ale | 22 | 1% | 1% - 38% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 19 | 1% | 1% - 41% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| New Zealand Pilsner | 12 | 2% | 1% - 34% |
| Common Cider | 12 | 1% | 1% - 25% |
| Semi-Sweet Mead | 12 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 11 | 1% | 1% - 100% |
| Eisbock | 11 | 1% | 1% - 33% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 8 | 2% | 1% - 43% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
