Mead - Semi-Sweet Mead

Top 10 Semi-Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Til We Mead Again	5.5 gal	16.07%	0	1.129	1.006		extract	2478
CaveMead	5 gal	14.88%	0	1.151	1.038		extract	1789
Plum Mead	2 gal	10.34%	0	1.105	1.026		extract	1723
Paradisi Mead	1 gal	12.4%	0	1.126	1.031		All Grain	1675
Spiced Pear Mead	1 gal	13.61%	0	1.105	1.001		extract	1360
Randy Kobelt's Recipe	5 gal	14.02%	0	1.120	1.013		Partial Mash	1354
Basic Orange Blossom Mead	5.25 gal	2.31%	0	1.020	1.002		All Grain	1311
Red Barley Mead	3.8 L	16.48%	0	1.153	1.028		Partial Mash	1173
Cyser (Mulling Spices)	3 gal	13.07%	0	1.133	1.033		extract	935
Greybeards Ambrosia	5 gal	14.14%	0	1.144	1.036		extract	932

Newest Semi-Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Chip Acerglyn	1.25 gal	11.06%	0	1.091	1.007		extract	5
"Traditional" Norwegian Mead	19 L	14.35%	0	1.111	1.001		extract	36
Cuke/Raspberry/Raisin Mead T-58	1.25 gal	9.92%	0	1.108	1.032		extract	12
Simple Mead 15	15.5 gal	9.25%	0	1.071	1.001		All Grain	315
mead 1.0	25 L	18.38%	0	1.140	1.000		All Grain	19
"Blueberry" honey bochet	1 gal	16.33%	0	1.126	1.002		All Grain	18
Mead Recipe	1 gal	16.35%	0	1.126	1.001		extract	37
Verinen Vappu 1.0	20 L	7.38%	0	1.058	1.001		All Grain	36
Traditional Mead	3 gal	12.7%	0	1.098	1.001		extract	54
Mead1	1 gal	17.39%	0	1.137	1.004		extract	37

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	82		Sugar	sugar	2°L	42	86%	17% - 100%
Raisins (dried)	5		Fruit	fruit	0°L	29.25	4%	2% - 7%
Maple Syrup	4		Sugar	sugar	35°L	30	28%	15% - 50%
Orange	3		Fruit	fruit	0°L	4.1	27%	9% - 63%
Molasses	2		Sugar	sugar	80°L	36	7%	4% - 10%
Blueberry	2		Fruit	fruit	0°L	4.95	15%	9% - 21%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	7%	3% - 12%
Cherry	2		Fruit	fruit	0°L	6.3	39%	27% - 50%
Cane Sugar	2		Sugar	sugar	0°L	46	10%	9% - 12%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	46	9%	6% - 11%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Nugget	1	14	50%	50% - 50%
Willamette	1	4.5	50%	50% - 50%
Saaz	1	3.5	50%	38% - 63%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Dry Mead 4632	8	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Wyeast - Sweet Mead 4184	7	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
White Labs - Sweet Mead/Wine Yeast WLP720	7	White Labs	Wine	0.15	Low	75%	70°F	75°F
Fermentis / Safale - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Mangrove Jack - Mead M05	3	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	1	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Fining	Boil	22%	1% - 33%
Wyeast - Beer Nutrient	1	Water Agt	Boil	0%	0% - 0%
Gypsum	1	Water Agt	Boil	0%	0% - 0%
Whirlfloc	1	Fining	Primary	13%	13% - 13%
Chalk	1	Water Agt	Boil	80%	80% - 80%
Table Salt	1	Water Agt	Boil	0%	0% - 0%