Mead - Semi-Sweet Mead
Top 10 Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Spiced Pear Mead |
1 gal | 13.61% | 0 | 1.105 | 1.001 | extract | 3052 | |
| Til We Mead Again |
5.5 gal | 16.07% | 0 | 1.129 | 1.006 | extract | 3051 | |
| Plum Mead |
2 gal | 10.34% | 0 | 1.105 | 1.026 | extract | 2104 | |
| CaveMead |
5 gal | 14.88% | 0 | 1.151 | 1.038 | extract | 2073 | |
| Paradisi Mead |
1 gal | 12.4% | 0 | 1.126 | 1.031 | All Grain | 1959 | |
| Red Barley Mead |
3.8 L | 16.48% | 0 | 1.153 | 1.028 | Partial Mash | 1692 | |
| Randy Kobelt's Recipe |
5 gal | 14.02% | 0 | 1.120 | 1.013 | Partial Mash | 1583 | |
| Cyser (Mulling Spices) |
3 gal | 13.07% | 0 | 1.133 | 1.033 | extract | 1246 | |
| Greybeards Ambrosia |
5 gal | 14.14% | 0 | 1.144 | 1.036 | extract | 1170 | |
| Haraldr Hárfagri V.2 |
6 gal | 13.56% | 0 | 1.126 | 1.023 | All Grain | 1015 |
Newest Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
25 L | 6.07% | 0 | 1.047 | 1.001 | extract | 6 | |
| Basic Mead |
12 L | 14.36% | 0 | 1.110 | 1.002 | extract | 32 | |
| Rhodomel 1 |
3 L | 11.49% | 0 | 1.088 | 1.001 | BIAB | 13 | |
| Lemonade Mead |
1 gal | 8.21% | 0 | 1.063 | 1.001 | extract | 29 | |
| Awesome Recipe |
13 L | 14.56% | 0 | 1.112 | 1.001 | All Grain | 13 | |
| BOMM |
1 gal | 11.48% | 0 | 1.088 | 1.001 | All Grain | 18 | |
| Alkoholiton vappusima 2020 |
13 L | 5.84% | 3.7 | 1.047 | 1.002 | Partial Mash | 26 | |
| Blackberry Mead v1 |
5 gal | 19.05% | 0 | 1.129 | 1.001 | extract | 37 | |
| Pomegranate Melomel |
3 gal | 12.12% | 0 | 1.097 | 1.005 | extract | 26 | |
| Hydromel Mead |
5 gal | 10.89% | 0 | 1.084 | 1.001 | extract | 33 |
Fermentables Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 123 | Sugar | sugar |
2°L
|
35 | 87% | 12% - 100% | |
| Raisins (dried) | 7 | Fruit | fruit |
0°L
|
29.25 | 3% | 2% - 7% | |
| Maple Syrup | 5 | Sugar | sugar |
35°L
|
30 | 31% | 15% - 50% | |
| Brown Sugar | 4 | Sugar | sugar |
15°L
|
45 | 57% | 26% - 100% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 27% | 9% - 63% | |
| Corn Sugar - Dextrose | 3 | Sugar | sugar |
0.5°L
|
42 | 9% | 6% - 11% | |
| Cherry | 2 | Fruit | fruit |
0°L
|
6.3 | 39% | 27% - 50% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 27% | 12% - 42% | |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 7% | 3% - 12% |
| Molasses | 2 | Sugar | sugar |
80°L
|
36 | 7% | 4% - 10% |
Hops Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Galaxy | 2 | 14.25 | 67% | 33% - 100% |
| Bramling Cross | 1 | 6.5 | 50% | 48% - 52% |
| Amarillo | 1 | 8.6 | 33% | 33% - 33% |
| Willamette | 1 | 4.5 | 50% | 50% - 50% |
| Saaz | 1 | 3.5 | 50% | 38% - 63% |
| Nugget | 1 | 14 | 50% | 50% - 50% |
| Hallertau Mittelfruh | 1 | 3.75 | 100% | 100% - 100% |
| Hallertau Blanc | 1 | 10 | 100% | 100% - 100% |
| Citra | 1 | 11 | 33% | 33% - 33% |
Steeping Grains Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Mangrove Jack - Mead M05 | 10 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Wyeast - Sweet Mead 4184 | 8 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Wyeast - Dry Mead 4632 | 8 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 8 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 5 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 2 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Lallemand - Lalvin 71B -1122 | 2 | Lallemand | Mead | High | High | 100% | 59°F | 86°F |
| White Labs - Brettanomyces Bruxellensis WLP650 | 2 | White Labs | Ale | Med-High | Low | 78% | 85°F | 95°F |
Other Ingredients Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Other | Boil | 38% | 1% - 100% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 25% | 0% - 50% |
| Acetic acid | 1 | Fining | Bottling | 50% | 50% - 50% |
| Gypsum | 1 | Water Agt | Boil | 0% | 0% - 0% |
| Tartaric acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Chalk | 1 | Water Agt | Boil | 80% | 80% - 80% |
| Table Salt | 1 | Water Agt | Boil | 0% | 0% - 0% |
| Whirlfloc | 1 | Fining | Primary | 13% | 13% - 13% |
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