Mead - Semi-Sweet Mead
Top 10 Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Til We Mead Again |
5.5 gal | 16.07% | 0 | 1.129 | 1.006 | extract | 2602 | |
| CaveMead |
5 gal | 14.88% | 0 | 1.151 | 1.038 | extract | 1829 | |
| Plum Mead |
2 gal | 10.34% | 0 | 1.105 | 1.026 | extract | 1793 | |
| Paradisi Mead |
1 gal | 12.4% | 0 | 1.126 | 1.031 | All Grain | 1731 | |
| Spiced Pear Mead |
1 gal | 13.61% | 0 | 1.105 | 1.001 | extract | 1545 | |
| Randy Kobelt's Recipe |
5 gal | 14.02% | 0 | 1.120 | 1.013 | Partial Mash | 1390 | |
| Basic Orange Blossom Mead |
5.25 gal | 2.31% | 0 | 1.020 | 1.002 | All Grain | 1362 | |
| Red Barley Mead |
3.8 L | 16.48% | 0 | 1.153 | 1.028 | Partial Mash | 1270 | |
| Greybeards Ambrosia |
5 gal | 14.14% | 0 | 1.144 | 1.036 | extract | 988 | |
| Cyser (Mulling Spices) |
3 gal | 13.07% | 0 | 1.133 | 1.033 | extract | 968 |
Newest Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2019 Mead - Reid's |
5.75 gal | 13.18% | 0 | 1.102 | 1.002 | extract | 5 | |
| Citrus Mead |
1.25 gal | 13.09% | 0 | 1.101 | 1.001 | BIAB | 11 | |
| Awesome Recipe |
3 gal | 10.89% | 0 | 1.084 | 1.001 | extract | 5 | |
| Honey Honey |
12 L | 6.47% | 37.36 | 1.066 | 1.016 | BIAB | 6 | |
| Bourbone Mead |
5 L | 6.81% | 0 | 1.053 | 1.001 | All Grain | 7 | |
| Semi sweet mead |
3 gal | 13.54% | 0 | 1.105 | 1.002 | extract | 10 | |
| Sweet Orange Mead |
1 gal | 27.22% | 0 | 1.210 | 1.003 | extract | 18 | |
| Raspberry mead |
15 L | 9.78% | 0 | 1.072 | 1.000 | All Grain | 17 | |
| Blackberry Herbal Mead |
3 gal | 9.07% | 0 | 1.070 | 1.001 | extract | 35 | |
| Mead |
1 gal | 14.97% | 0 | 1.116 | 1.001 | extract | 26 |
Fermentables Used In Semi-Sweet Mead Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 91 | Sugar | sugar |
2°L
|
42 | 86% | 12% - 100% | |
| Raisins (dried) | 5 | Fruit | fruit |
0°L
|
29.25 | 4% | 2% - 7% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 28% | 15% - 50% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 27% | 9% - 63% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 10% | 9% - 12% | |
| Raspberry | 2 | Fruit | fruit |
0°L
|
3.15 | 17% | 9% - 25% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 9% | 6% - 11% | |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 7% | 3% - 12% |
| Molasses | 2 | Sugar | sugar |
80°L
|
36 | 7% | 4% - 10% | |
| Blueberry | 2 | Fruit | fruit |
0°L
|
4.95 | 15% | 9% - 21% |
Hops Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Blanc | 1 | 10 | 100% | 100% - 100% |
| Willamette | 1 | 4.5 | 50% | 50% - 50% |
| Saaz | 1 | 3.5 | 50% | 38% - 63% |
| Nugget | 1 | 14 | 50% | 50% - 50% |
Steeping Grains Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Dry Mead 4632 | 8 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - Sweet Mead 4184 | 7 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 7 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 4 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 | 2 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Omega Yeast Labs - Voss Kveik OYL-061 | 2 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 4 | Fining | Boil | 22% | 1% - 33% |
| Wyeast - Beer Nutrient | 1 | Water Agt | Boil | 0% | 0% - 0% |
| Gypsum | 1 | Water Agt | Boil | 0% | 0% - 0% |
| Whirlfloc | 1 | Fining | Primary | 13% | 13% - 13% |
| Chalk | 1 | Water Agt | Boil | 80% | 80% - 80% |
| Table Salt | 1 | Water Agt | Boil | 0% | 0% - 0% |
