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Mead - Semi-Sweet Mead



Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 2497
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 1797
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 1737
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 1685
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 1408
Randy Kobelt's Recipe
5 gal 14.02% 0 1.120 1.013
Partial Mash 1360
Basic Orange Blossom Mead
5.25 gal 2.31% 0 1.020 1.002
All Grain 1322
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 1202
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 958
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 943

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Cranberry Mead
1 gal 11.06% 0 1.086 1.002
All Grain 11
Blackberry Herbal Mead
3 gal 9.07% 0 1.070 1.001
extract 7
Mead
1 gal 14.97% 0 1.116 1.001
extract 9
Chocolate Chip Acerglyn
1.25 gal 11.06% 0 1.091 1.007
extract 12
"Traditional" Norwegian Mead
19 L 14.35% 0 1.111 1.001
extract 56
Cuke/Raspberry/Raisin Mead T-58
1.25 gal 9.92% 0 1.108 1.032
extract 21
Simple Mead 15
15.5 gal 9.25% 0 1.071 1.001
All Grain 345
mead 1.0
25 L 18.38% 0 1.140 1.000
All Grain 24
"Blueberry" honey bochet
1 gal 16.33% 0 1.126 1.002
All Grain 27
Mead Recipe
1 gal 16.35% 0 1.126 1.001
extract 45

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 85 Sugar sugar 2°L
42 86% 17% - 100%
Raisins (dried) 5 Fruit fruit 0°L
29.25 4% 2% - 7%
Maple Syrup 4 Sugar sugar 35°L
30 28% 15% - 50%
Orange 3 Fruit fruit 0°L
4.1 27% 9% - 63%
Molasses 2 Sugar sugar 80°L
36 7% 4% - 10%
Blueberry 2 Fruit fruit 0°L
4.95 15% 9% - 21%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 7% 3% - 12%
Cherry 2 Fruit fruit 0°L
6.3 39% 27% - 50%
Cane Sugar 2 Sugar sugar 0°L
46 10% 9% - 12%
Corn Sugar - Dextrose 2 Sugar sugar 0.5°L
46 9% 6% - 11%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Nugget 1 14 50% 50% - 50%
Willamette 1 4.5 50% 50% - 50%
Saaz 1 3.5 50% 38% - 63%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Dry Mead 4632 8 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 7 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 7 White Labs Wine 0.15 Low 75% 70°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Mangrove Jack - Mead M05 3 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 1 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 4 Fining Boil 22% 1% - 33%
Wyeast - Beer Nutrient 1 Water Agt Boil 0% 0% - 0%
Gypsum 1 Water Agt Boil 0% 0% - 0%
Whirlfloc 1 Fining Primary 13% 13% - 13%
Chalk 1 Water Agt Boil 80% 80% - 80%
Table Salt 1 Water Agt Boil 0% 0% - 0%
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