Mead - Semi-Sweet Mead
Top 10 Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Spiced Pear Mead |
1 gal | 13.61% | 0 | 1.105 | 1.001 | extract | 4551 | |
| Til We Mead Again |
5.5 gal | 16.07% | 0 | 1.129 | 1.006 | extract | 3488 | |
| Plum Mead |
2 gal | 10.34% | 0 | 1.105 | 1.026 | extract | 2575 | |
| CaveMead |
5 gal | 14.88% | 0 | 1.151 | 1.038 | extract | 2371 | |
| Paradisi Mead |
1 gal | 12.4% | 0 | 1.126 | 1.031 | All Grain | 2237 | |
| Red Barley Mead |
3.8 L | 16.48% | 0 | 1.153 | 1.028 | Partial Mash | 2125 | |
| Randy Kobelt's Recipe |
5 gal | 14.02% | 0 | 1.120 | 1.013 | Partial Mash | 1863 | |
| Cyser (Mulling Spices) |
3 gal | 13.07% | 0 | 1.133 | 1.033 | extract | 1612 | |
| Greybeards Ambrosia |
5 gal | 14.14% | 0 | 1.144 | 1.036 | extract | 1469 | |
| Haraldr Hárfagri V.2 |
6 gal | 13.56% | 0 | 1.126 | 1.023 | All Grain | 1223 |
Newest Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
4.75 L | 13.3% | 0 | 1.104 | 1.003 | BIAB | 1 | |
| Hibiscus Cinnamon |
1 gal | 11.18% | 0 | 1.114 | 1.040 | extract | 30 | |
| Strong Mead |
20 L | 18.09% | 0 | 1.127 | 1.005 | extract | 47 | |
| Hello. Yes, this is Beer. No, this is Mead |
23 L | 13.57% | 0 | 1.138 | 1.034 | BIAB | 29 | |
| Awesome Recipe |
10 L | 13.13% | 0 | 1.154 | 1.054 | extract | 30 | |
| Mead 12/26 spiced |
5.5 gal | 10.59% | 0 | 1.083 | 1.002 | All Grain | 30 | |
| Mead 5 |
3 gal | 16.79% | 0 | 1.150 | 1.023 | All Grain | 40 | |
| Amish Mead |
5.25 gal | 13.39% | 0 | 1.120 | 1.018 | extract | 57 | |
| Agave Mead |
3 gal | 13.78% | 0 | 1.140 | 1.035 | All Grain | 119 | |
| Belgian Spiced Mead |
6 gal | 10.28% | 0 | 1.104 | 1.026 | All Grain | 134 |
Fermentables Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 118 | Sugar | honey |
2°L
|
35 | 87% | 8% - 100% | |
| Raisins (dried) | 7 | Fruit | fruit |
0°L
|
29.25 | 3% | 1% - 7% | |
| Raw Honey | 6 | Sugar | honey |
20°L
|
38 | 92% | 55% - 100% | |
| Maple Syrup | 5 | Sugar | sugar |
35°L
|
30 | 31% | 15% - 50% | |
| Blueberry | 3 | Fruit | fruit |
0°L
|
4.95 | 26% | 9% - 46% | |
| Corn Sugar - Dextrose | 3 | Sugar | sugar |
0.5°L
|
42 | 8% | 6% - 11% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 27% | 9% - 63% | |
| Cherry | 2 | Fruit | fruit |
0°L
|
6.3 | 39% | 27% - 50% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 14% | 12% - 16% | |
| Cranberry | 2 | Fruit | fruit |
0°L
|
1.8 | 16% | 4% - 27% |
Hops Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 12 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Dry Mead 4632 | 10 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Mangrove Jack - Mead M05 | 8 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Wyeast - Sweet Mead 4184 | 7 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 5 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Red Star - Premier Blanc Yeast | 4 | Red Star | Wine | High | Low | 0% | 59°F | 86°F |
| Omega Yeast Labs - Voss Kveik OYL-061 | 3 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - Lalvin ICV D-47 | 3 | Lallemand | Wine | High | Medium | 95% | 59°F | 86°F |
Other Ingredients Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 4 | Fining | Boil | 22% | 1% - 33% |
| Ginger | 2 | Spice | Mash | 38% | 1% - 75% |
| Wyeast - Beer Nutrient | 2 | Fining | Boil | 25% | 0% - 50% |
| Cinnamon stick | 2 | Spice | Mash | 2% | 0% - 3% |
| Fermaid K | 2 | Other | Mash | 67% | 33% - 100% |
| Allspice | 2 | Spice | Primary | 7% | 5% - 9% |
| Coriander Seed | 2 | Spice | Mash | 44% | 0% - 88% |
| Acid blend | 2 | Other | Primary | 26% | 2% - 50% |
| Yeast Nutrient | 2 | Other | Mash | 58% | 50% - 67% |
| Bitter Orange Peel | 2 | Spice | Other | 50% | 0% - 100% |
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