Mead - Semi-Sweet Mead

Top 10 Semi-Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Til We Mead Again	5.5 gal	16.07%	0	1.129	1.006		extract	2783
Spiced Pear Mead	1 gal	13.61%	0	1.105	1.001		extract	2437
Plum Mead	2 gal	10.34%	0	1.105	1.026		extract	1966
CaveMead	5 gal	14.88%	0	1.151	1.038		extract	1904
Paradisi Mead	1 gal	12.4%	0	1.126	1.031		All Grain	1835
Red Barley Mead	3.8 L	16.48%	0	1.153	1.028		Partial Mash	1498
Randy Kobelt's Recipe	5 gal	14.02%	0	1.120	1.013		Partial Mash	1477
Basic Orange Blossom Mead	5.25 gal	2.31%	0	1.020	1.002		All Grain	1474
Cyser (Mulling Spices)	3 gal	13.07%	0	1.133	1.033		extract	1116
Greybeards Ambrosia	5 gal	14.14%	0	1.144	1.036		extract	1058

Newest Semi-Sweet Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	1 gal	4.14%	0	1.032	1.000		All Grain	10
Awesome Recipe	2 gal	5.91%	0	1.045	1.000		BIAB	19
Standard Mead	1 gal	10.98%	0	1.085	1.001		extract	33
Ambrosia (Still Mead	5.5 gal	15.03%	0	1.115	1.000		extract	24
West 7th Street Mead	5 gal	14.44%	0	1.112	1.002		extract	71
Peach and Ginger Melomel	1.5 gal	12.1%	0	1.093	1.001		All Grain	39
Clover Traditional	8 gal	10.21%	0	1.079	1.001		extract	23
Cranberry hibiscus Mead	1 gal	18.41%	0	1.143	1.002		All Grain	34
Habanero mead	1 gal	13.61%	0	1.105	1.001		extract	48
Mead - 1	25 L	12.51%	0	1.095	1.000		extract	61

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	108		Sugar	sugar	2°L	35	87%	12% - 100%
Raisins (dried)	6		Fruit	fruit	0°L	29.25	4%	2% - 7%
Maple Syrup	5		Sugar	sugar	35°L	30	31%	15% - 50%
Orange	3		Fruit	fruit	0°L	4.1	27%	9% - 63%
Cane Sugar	2		Sugar	sugar	0°L	46	10%	9% - 12%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	9%	6% - 11%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	7%	3% - 12%
Molasses	2		Sugar	sugar	80°L	36	7%	4% - 10%
Raspberry	2		Fruit	fruit	0°L	3.15	17%	9% - 25%
Blueberry	2		Fruit	fruit	0°L	4.95	15%	9% - 21%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	2	14.25	67%	33% - 100%
Amarillo	1	8.6	33%	33% - 33%
Willamette	1	4.5	50%	50% - 50%
Saaz	1	3.5	50%	38% - 63%
Nugget	1	14	50%	50% - 50%
Hallertau Blanc	1	10	100%	100% - 100%
Citra	1	11	33%	33% - 33%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Dry Mead 4632	8	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
White Labs - Sweet Mead/Wine Yeast WLP720	8	White Labs	Wine	0.15	Low	75%	70°F	75°F
Wyeast - Sweet Mead 4184	7	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Mangrove Jack - Mead M05	7	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Fermentis - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Omega Yeast Labs - Voss Kveik OYL-061	2	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Other	Boil	22%	1% - 33%
Wyeast - Beer Nutrient	2	Fining	Boil	25%	0% - 50%
Acetic acid	1	Fining	Bottling	50%	50% - 50%
Gypsum	1	Water Agt	Boil	0%	0% - 0%
Whirlfloc	1	Fining	Primary	13%	13% - 13%
Chalk	1	Water Agt	Boil	80%	80% - 80%
Table Salt	1	Water Agt	Boil	0%	0% - 0%

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