Mead - Semi-Sweet Mead
Top 10 Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Spiced Pear Mead |
1 gal | 13.61% | 0 | 1.105 | 1.001 | extract | 3737 | |
| Til We Mead Again |
5.5 gal | 16.07% | 0 | 1.129 | 1.006 | extract | 3195 | |
| Plum Mead |
2 gal | 10.34% | 0 | 1.105 | 1.026 | extract | 2228 | |
| CaveMead |
5 gal | 14.88% | 0 | 1.151 | 1.038 | extract | 2159 | |
| Paradisi Mead |
1 gal | 12.4% | 0 | 1.126 | 1.031 | All Grain | 2048 | |
| Red Barley Mead |
3.8 L | 16.48% | 0 | 1.153 | 1.028 | Partial Mash | 1831 | |
| Randy Kobelt's Recipe |
5 gal | 14.02% | 0 | 1.120 | 1.013 | Partial Mash | 1655 | |
| Cyser (Mulling Spices) |
3 gal | 13.07% | 0 | 1.133 | 1.033 | extract | 1340 | |
| Greybeards Ambrosia |
5 gal | 14.14% | 0 | 1.144 | 1.036 | extract | 1252 | |
| Haraldr Hárfagri V.2 |
6 gal | 13.56% | 0 | 1.126 | 1.023 | All Grain | 1063 |
Newest Semi-Sweet Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mead |
5 L | 17.83% | 0 | 1.172 | 1.036 | All Grain | 2 | |
| Blackberry Mead Fun |
5 gal | 9.53% | 0 | 1.097 | 1.024 | extract | 14 | |
| Spiced Mead |
1.2 gal | 12.25% | 0 | 1.117 | 1.023 | BIAB | 11 | |
| Smedplassen Mjød |
2.8 L | 13.35% | 0 | 1.123 | 1.021 | extract | 8 | |
| Honey |
10 L | 8.81% | 14.7 | 1.075 | 1.007 | All Grain | 14 | |
| mead |
5.5 gal | 10.02% | 0 | 1.102 | 1.025 | extract | 24 | |
| Juniper Holiday Mead |
5.5 gal | 5.95% | 0.83 | 1.066 | 1.020 | All Grain | 15 | |
| Katys Mead - In Progress |
5 L | 11.5% | 0 | 1.117 | 1.029 | extract | 16 | |
| Raspberry mead |
4 L | 9.14% | 0 | 1.071 | 1.002 | extract | 22 | |
| Awesome Recipe |
5 gal | 10.34% | 0 | 1.105 | 1.026 | All Grain | 26 |
Fermentables Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 91 | Sugar | honey |
2°L
|
35 | 86% | 17% - 100% | |
| Raisins (dried) | 6 | Fruit | fruit |
0°L
|
29.25 | 4% | 2% - 7% | |
| Maple Syrup | 4 | Sugar | sugar |
35°L
|
30 | 28% | 15% - 50% | |
| Corn Sugar - Dextrose | 3 | Sugar | sugar |
0.5°L
|
42 | 8% | 6% - 11% | |
| Orange | 3 | Fruit | fruit |
0°L
|
4.1 | 27% | 9% - 63% | |
| Molasses | 2 | Sugar | sugar |
80°L
|
36 | 7% | 4% - 10% | |
| Blueberry | 2 | Fruit | fruit |
0°L
|
4.95 | 15% | 9% - 21% | |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 7% | 3% - 12% |
| Cherry | 2 | Fruit | fruit |
0°L
|
6.3 | 39% | 27% - 50% |
Hops Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Dry Mead 4632 | 8 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - Sweet Mead 4184 | 7 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 6 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 4 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 2 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Other Ingredients Used In Semi-Sweet Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 4 | Fining | Boil | 22% | 1% - 33% |
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