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Mead - Semi-Sweet Mead



Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 4551
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 3488
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 2575
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 2371
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 2237
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 2125
Randy Kobelt's Recipe
5 gal 14.02% 0 1.120 1.013
Partial Mash 1863
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 1612
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 1469
Haraldr Hárfagri V.2
6 gal 13.56% 0 1.126 1.023
All Grain 1223

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
4.75 L 13.3% 0 1.104 1.003
BIAB 1
Hibiscus Cinnamon
1 gal 11.18% 0 1.114 1.040
extract 30
Strong Mead
20 L 18.09% 0 1.127 1.005
extract 47
Hello. Yes, this is Beer. No, this is Mead
23 L 13.57% 0 1.138 1.034
BIAB 29
Awesome Recipe
10 L 13.13% 0 1.154 1.054
extract 30
Mead 12/26 spiced
5.5 gal 10.59% 0 1.083 1.002
All Grain 30
Mead 5
3 gal 16.79% 0 1.150 1.023
All Grain 40
Amish Mead
5.25 gal 13.39% 0 1.120 1.018
extract 57
Agave Mead
3 gal 13.78% 0 1.140 1.035
All Grain 119
Belgian Spiced Mead
6 gal 10.28% 0 1.104 1.026
All Grain 134

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 118 Sugar honey 2°L
35 87% 8% - 100%
Raisins (dried) 7 Fruit fruit 0°L
29.25 3% 1% - 7%
Raw Honey 6 Sugar honey 20°L
38 92% 55% - 100%
Maple Syrup 5 Sugar sugar 35°L
30 31% 15% - 50%
Blueberry 3 Fruit fruit 0°L
4.95 26% 9% - 46%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 8% 6% - 11%
Orange 3 Fruit fruit 0°L
4.1 27% 9% - 63%
Cherry 2 Fruit fruit 0°L
6.3 39% 27% - 50%
Cane Sugar 2 Sugar sugar 0°L
46 14% 12% - 16%
Cranberry 2 Fruit fruit 0°L
1.8 16% 4% - 27%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 12 White Labs Wine 0.15 Low 75% 70°F 75°F
Wyeast - Dry Mead 4632 10 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Mead M05 8 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Sweet Mead 4184 7 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Red Star - Premier Blanc Yeast 4 Red Star Wine High Low 0% 59°F 86°F
Omega Yeast Labs - Voss Kveik OYL-061 3 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - Lalvin ICV D-47 3 Lallemand Wine High Medium 95% 59°F 86°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 4 Fining Boil 22% 1% - 33%
Ginger 2 Spice Mash 38% 1% - 75%
Wyeast - Beer Nutrient 2 Fining Boil 25% 0% - 50%
Cinnamon stick 2 Spice Mash 2% 0% - 3%
Fermaid K 2 Other Mash 67% 33% - 100%
Allspice 2 Spice Primary 7% 5% - 9%
Coriander Seed 2 Spice Mash 44% 0% - 88%
Acid blend 2 Other Primary 26% 2% - 50%
Yeast Nutrient 2 Other Mash 58% 50% - 67%
Bitter Orange Peel 2 Spice Other 50% 0% - 100%

Photos