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Mead - Semi-Sweet Mead



Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 3737
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 3195
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 2228
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 2159
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 2048
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 1831
Randy Kobelt's Recipe
5 gal 14.02% 0 1.120 1.013
Partial Mash 1655
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 1340
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 1252
Haraldr Hárfagri V.2
6 gal 13.56% 0 1.126 1.023
All Grain 1063

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mead
5 L 17.83% 0 1.172 1.036
All Grain 2
Blackberry Mead Fun
5 gal 9.53% 0 1.097 1.024
extract 14
Spiced Mead
1.2 gal 12.25% 0 1.117 1.023
BIAB 11
Smedplassen Mjød
2.8 L 13.35% 0 1.123 1.021
extract 8
Honey
10 L 8.81% 14.7 1.075 1.007
All Grain 14
mead
5.5 gal 10.02% 0 1.102 1.025
extract 24
Juniper Holiday Mead
5.5 gal 5.95% 0.83 1.066 1.020
All Grain 15
Katys Mead - In Progress
5 L 11.5% 0 1.117 1.029
extract 16
Raspberry mead
4 L 9.14% 0 1.071 1.002
extract 22
Awesome Recipe
5 gal 10.34% 0 1.105 1.026
All Grain 26

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 91 Sugar honey 2°L
35 86% 17% - 100%
Raisins (dried) 6 Fruit fruit 0°L
29.25 4% 2% - 7%
Maple Syrup 4 Sugar sugar 35°L
30 28% 15% - 50%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 8% 6% - 11%
Orange 3 Fruit fruit 0°L
4.1 27% 9% - 63%
Molasses 2 Sugar sugar 80°L
36 7% 4% - 10%
Blueberry 2 Fruit fruit 0°L
4.95 15% 9% - 21%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 7% 3% - 12%
Cherry 2 Fruit fruit 0°L
6.3 39% 27% - 50%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Dry Mead 4632 8 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 7 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 6 White Labs Wine 0.15 Low 75% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 4 Fining Boil 22% 1% - 33%

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