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Mead - Semi-Sweet Mead



Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 3052
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 3051
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 2104
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 2073
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 1959
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 1692
Randy Kobelt's Recipe
5 gal 14.02% 0 1.120 1.013
Partial Mash 1583
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 1246
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 1170
Haraldr Hárfagri V.2
6 gal 13.56% 0 1.126 1.023
All Grain 1015

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 6.07% 0 1.047 1.001
extract 6
Basic Mead
12 L 14.36% 0 1.110 1.002
extract 32
Rhodomel 1
3 L 11.49% 0 1.088 1.001
BIAB 13
Lemonade Mead
1 gal 8.21% 0 1.063 1.001
extract 29
Awesome Recipe
13 L 14.56% 0 1.112 1.001
All Grain 13
BOMM
1 gal 11.48% 0 1.088 1.001
All Grain 18
Alkoholiton vappusima 2020
13 L 5.84% 3.7 1.047 1.002
Partial Mash 26
Blackberry Mead v1
5 gal 19.05% 0 1.129 1.001
extract 37
Pomegranate Melomel
3 gal 12.12% 0 1.097 1.005
extract 26
Hydromel Mead
5 gal 10.89% 0 1.084 1.001
extract 33

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 123 Sugar sugar 2°L
35 87% 12% - 100%
Raisins (dried) 7 Fruit fruit 0°L
29.25 3% 2% - 7%
Maple Syrup 5 Sugar sugar 35°L
30 31% 15% - 50%
Brown Sugar 4 Sugar sugar 15°L
45 57% 26% - 100%
Orange 3 Fruit fruit 0°L
4.1 27% 9% - 63%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 9% 6% - 11%
Cherry 2 Fruit fruit 0°L
6.3 39% 27% - 50%
Cane Sugar 2 Sugar sugar 0°L
46 27% 12% - 42%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 7% 3% - 12%
Molasses 2 Sugar sugar 80°L
36 7% 4% - 10%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Galaxy 2 14.25 67% 33% - 100%
Bramling Cross 1 6.5 50% 48% - 52%
Amarillo 1 8.6 33% 33% - 33%
Willamette 1 4.5 50% 50% - 50%
Saaz 1 3.5 50% 38% - 63%
Nugget 1 14 50% 50% - 50%
Hallertau Mittelfruh 1 3.75 100% 100% - 100%
Hallertau Blanc 1 10 100% 100% - 100%
Citra 1 11 33% 33% - 33%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Mead M05 10 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Sweet Mead 4184 8 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 8 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 8 White Labs Wine 0.15 Low 75% 70°F 75°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Lallemand - Lalvin 71B -1122 2 Lallemand Mead High High 100% 59°F 86°F
White Labs - Brettanomyces Bruxellensis WLP650 2 White Labs Ale Med-High Low 78% 85°F 95°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Other Boil 38% 1% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 25% 0% - 50%
Acetic acid 1 Fining Bottling 50% 50% - 50%
Gypsum 1 Water Agt Boil 0% 0% - 0%
Tartaric acid 1 Water Agt Mash 100% 100% - 100%
Chalk 1 Water Agt Boil 80% 80% - 80%
Table Salt 1 Water Agt Boil 0% 0% - 0%
Whirlfloc 1 Fining Primary 13% 13% - 13%

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