| American IPA | 1078 | 22% | 1% - 100% |
| American Pale Ale | 454 | 31% | 1% - 100% |
| American IPA | 387 | 23% | 1% - 100% |
| Imperial Stout | 324 | 52% | 8% - 100% |
| Russian Imperial Stout | 268 | 52% | 2% - 100% |
| American Amber Ale | 206 | 37% | 3% - 100% |
| American Stout | 201 | 55% | 4% - 100% |
| American Porter | 187 | 52% | 8% - 100% |
| Specialty IPA: New England IPA | 185 | 20% | 1% - 100% |
| American Pale Ale | 158 | 34% | 1% - 100% |
| Oatmeal Stout | 150 | 63% | 4% - 100% |
| American Stout | 150 | 55% | 6% - 100% |
| American Light Lager | 140 | 50% | 3% - 100% |
| Blonde Ale | 136 | 45% | 1% - 100% |
| Imperial IPA | 124 | 21% | 2% - 100% |
| Witbier | 117 | 32% | 4% - 100% |
| Sweet Stout | 111 | 64% | 9% - 100% |
| Robust Porter | 107 | 45% | 7% - 100% |
| Double IPA | 98 | 23% | 1% - 100% |
| Specialty IPA: Black IPA | 95 | 22% | 5% - 100% |
| American Amber Ale | 89 | 38% | 5% - 100% |
| American Brown Ale | 89 | 41% | 8% - 100% |
| Irish Red Ale | 84 | 58% | 10% - 100% |
| Saison | 81 | 37% | 3% - 100% |
| Dry Stout | 78 | 61% | 8% - 100% |
| Specialty IPA: Red IPA | 78 | 31% | 2% - 100% |
| Cream Ale | 76 | 63% | 2% - 100% |
| Saison | 75 | 46% | 6% - 100% |
| English IPA | 73 | 28% | 7% - 100% |
| Strong Bitter | 51 | 31% | 6% - 100% |
| Weissbier | 49 | 62% | 3% - 100% |
| Experimental Beer | 48 | 50% | 3% - 100% |
| International Pale Lager | 48 | 40% | 4% - 100% |
| Brown Porter | 47 | 55% | 10% - 100% |
| American Wheat Beer | 46 | 39% | 6% - 100% |
| Belgian Pale Ale | 45 | 51% | 9% - 100% |
| Specialty IPA: Rye IPA | 43 | 27% | 3% - 100% |
| Specialty IPA: White IPA | 43 | 22% | 2% - 71% |
| American Strong Ale | 43 | 34% | 8% - 100% |
| California Common Beer | 42 | 37% | 8% - 100% |
| Belgian Tripel | 42 | 49% | 13% - 100% |
| Foreign Extra Stout | 41 | 66% | 9% - 100% |
| Old Ale | 40 | 69% | 9% - 100% |
| German Pilsner (Pils) | 38 | 46% | 6% - 100% |
| English Barleywine | 38 | 42% | 7% - 100% |
| Irish Stout | 35 | 65% | 17% - 100% |
| American Brown Ale | 34 | 40% | 3% - 100% |
| Scottish Export | 34 | 64% | 14% - 100% |
| American Barleywine | 34 | 46% | 7% - 100% |
| Vienna Lager | 34 | 37% | 9% - 100% |
| Sweet Stout | 33 | 67% | 14% - 100% |
| Märzen | 31 | 52% | 6% - 100% |
| Fruit Beer | 30 | 56% | 1% - 100% |
| American Lager | 30 | 56% | 13% - 100% |
| British Brown Ale | 29 | 41% | 8% - 100% |
| Best Bitter | 29 | 35% | 4% - 100% |
| British Golden Ale | 28 | 38% | 8% - 100% |
| Baltic Porter | 27 | 48% | 4% - 100% |
| Specialty IPA: Belgian IPA | 27 | 30% | 1% - 100% |
| Northern English Brown | 26 | 52% | 14% - 100% |
| Oatmeal Stout | 26 | 67% | 20% - 100% |
| Belgian Golden Strong Ale | 26 | 50% | 7% - 100% |
| Blonde Ale | 25 | 53% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 24 | 36% | 9% - 100% |
| Belgian Tripel | 24 | 41% | 11% - 100% |
| Standard/Ordinary Bitter | 24 | 40% | 4% - 100% |
| Old Ale | 23 | 52% | 12% - 100% |
| Strong Scotch Ale | 22 | 69% | 13% - 100% |
| British Strong Ale | 22 | 52% | 2% - 100% |
| Wee Heavy | 21 | 76% | 13% - 100% |
| American Barleywine | 20 | 30% | 5% - 100% |
| Irish Red Ale | 20 | 52% | 12% - 100% |
| Belgian Blond Ale | 20 | 57% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 50% | 9% - 100% |
| Mild | 19 | 56% | 18% - 100% |
| Munich Dunkel | 19 | 50% | 16% - 100% |
| Scottish Heavy | 19 | 76% | 3% - 100% |
| Kölsch | 19 | 43% | 11% - 100% |
| German Pils | 19 | 34% | 8% - 100% |
| Special/Best/Premium Bitter | 18 | 40% | 4% - 100% |
| Belgian Blond Ale | 18 | 50% | 25% - 100% |
| English IPA | 18 | 26% | 3% - 100% |
| Irish Extra Stout | 17 | 70% | 23% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 53% | 17% - 100% |
| Weizen/Weissbier | 16 | 54% | 5% - 100% |
| Belgian Dark Strong Ale | 16 | 41% | 4% - 100% |
| English Porter | 16 | 52% | 7% - 100% |
| Belgian Dark Strong Ale | 16 | 55% | 14% - 100% |
| Witbier | 15 | 41% | 15% - 100% |
| Clone Beer | 15 | 60% | 18% - 100% |
| Belgian Dubbel | 15 | 64% | 7% - 100% |
| Winter Seasonal Beer | 15 | 46% | 10% - 100% |
| Classic American Pilsner | 14 | 35% | 4% - 100% |
| Foreign Extra Stout | 14 | 67% | 11% - 100% |
| Schwarzbier | 14 | 55% | 18% - 100% |
| Dark Mild | 14 | 54% | 17% - 100% |
| Belgian Specialty Ale | 13 | 44% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 39% | 8% - 100% |
| Ordinary Bitter | 13 | 45% | 15% - 100% |
| California Common | 13 | 54% | 23% - 100% |
| Kölsch | 12 | 34% | 15% - 100% |
| Wood-Aged Beer | 12 | 41% | 20% - 67% |
| Specialty IPA: Brown IPA | 12 | 35% | 3% - 100% |
| Wheatwine | 12 | 50% | 33% - 100% |
| Kentucky Common | 12 | 53% | 13% - 100% |
| Maibock/Helles Bock | 12 | 35% | 4% - 100% |
| Belgian Dubbel | 11 | 37% | 11% - 100% |
| Altbier | 11 | 58% | 17% - 100% |
| Light American Lager | 11 | 47% | 14% - 100% |
| Trappist Single | 11 | 47% | 25% - 77% |
| Mixed-Style Beer | 11 | 36% | 4% - 100% |
| Wood-Aged Beer | 10 | 58% | 22% - 100% |
| Doppelbock | 10 | 45% | 20% - 100% |
| Classic Style Smoked Beer | 10 | 58% | 20% - 100% |
| Czech Pale Lager | 10 | 21% | 6% - 50% |
| Bohemian Pilsener | 10 | 25% | 6% - 60% |
| Munich Helles | 10 | 41% | 9% - 100% |
| Belgian Pale Ale | 9 | 46% | 6% - 100% |
| Other Smoked Beer | 9 | 52% | 14% - 100% |
| American Wheat or Rye Beer | 9 | 32% | 1% - 67% |
| Scottish Export 80/- | 9 | 61% | 5% - 100% |
| Berliner Weisse | 9 | 92% | 27% - 100% |
| Specialty Smoked Beer | 9 | 45% | 20% - 100% |
| Scottish Light | 9 | 57% | 7% - 100% |
| Baltic Porter | 9 | 70% | 43% - 100% |
| International Amber Lager | 9 | 43% | 16% - 100% |
| Specialty Beer | 8 | 30% | 10% - 43% |
| North German Altbier | 8 | 45% | 20% - 100% |
| Vienna Lager | 8 | 31% | 13% - 40% |
| Oktoberfest/Märzen | 8 | 52% | 22% - 100% |
| Cream Ale | 8 | 51% | 12% - 100% |
| Bière de Garde | 8 | 52% | 11% - 100% |
| Helles Bock | 8 | 43% | 18% - 100% |
| Czech Premium Pale Lager | 8 | 48% | 13% - 100% |
| Czech Dark Lager | 7 | 17% | 1% - 33% |
| Fruit and Spice Beer | 7 | 48% | 9% - 100% |
| Dark American Lager | 7 | 74% | 20% - 100% |
| Braggot | 7 | 58% | 20% - 100% |
| English Barleywine | 6 | 54% | 20% - 100% |
| Dunkles Weissbier | 6 | 93% | 60% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
| Specialty Fruit Beer | 6 | 76% | 24% - 100% |
| Autumn Seasonal Beer | 6 | 79% | 26% - 100% |
| Tropical Stout | 5 | 85% | 25% - 100% |
