Nugget

Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2816	23%	1% - 100%
American IPA	2738	20%	1% - 100%
American Pale Ale	1248	32%	1% - 100%
Russian Imperial Stout	1159	48%	4% - 100%
American Pale Ale	1114	27%	1% - 100%
Imperial IPA	1010	21%	1% - 100%
Imperial Stout	836	51%	7% - 100%
American Stout	823	53%	4% - 100%
Robust Porter	722	43%	6% - 100%
American Amber Ale	561	39%	2% - 100%
Oatmeal Stout	558	57%	3% - 100%
California Common Beer	470	41%	1% - 100%
American Porter	462	50%	2% - 100%
American Stout	452	57%	2% - 100%
American Light Lager	426	43%	1% - 100%
American Amber Ale	413	35%	1% - 100%
American Brown Ale	407	39%	3% - 100%
Double IPA	373	20%	1% - 100%
Sweet Stout	372	63%	9% - 100%
Saison	369	34%	1% - 100%
Blonde Ale	288	35%	1% - 100%
English IPA	278	31%	4% - 100%
Specialty IPA: Black IPA	270	22%	1% - 100%
Dry Stout	266	53%	11% - 100%
American Brown Ale	236	38%	3% - 100%
No Profile Selected	207	44%	1% - 100%
Brown Porter	199	49%	6% - 100%
Saison	188	39%	4% - 100%
Extra Special/Strong Bitter (ESB)	181	33%	4% - 100%
Specialty IPA: Red IPA	178	23%	2% - 100%
Irish Red Ale	169	46%	3% - 100%
Witbier	161	34%	10% - 100%
Specialty IPA: New England IPA	159	17%	1% - 100%
Baltic Porter	156	53%	6% - 100%
Foreign Extra Stout	155	59%	7% - 100%
Strong Scotch Ale	152	77%	5% - 100%
American Barleywine	148	31%	1% - 100%
Northern English Brown	138	46%	7% - 100%
Specialty Beer	136	36%	3% - 100%
Specialty IPA: White IPA	132	17%	2% - 100%
Blonde Ale	130	48%	5% - 100%
Old Ale	112	50%	5% - 100%
Belgian Specialty Ale	111	43%	5% - 100%
Sweet Stout	111	66%	6% - 100%
Irish Red Ale	109	54%	9% - 100%
Strong Bitter	107	29%	5% - 100%
Fruit Beer	105	57%	5% - 100%
American Wheat or Rye Beer	102	32%	1% - 100%
Specialty IPA: Rye IPA	100	26%	2% - 100%
American Wheat Beer	100	39%	3% - 100%
Experimental Beer	100	44%	1% - 100%
Witbier	97	36%	5% - 100%
Spice, Herb, or Vegetable Beer	96	53%	7% - 100%
Weissbier	96	69%	9% - 100%
Mild	94	44%	5% - 100%
Oatmeal Stout	88	67%	13% - 100%
Cream Ale	88	56%	5% - 100%
English Barleywine	87	44%	8% - 100%
British Brown Ale	86	48%	7% - 100%
Holiday/Winter Special Spiced Beer	83	60%	9% - 100%
English Barleywine	81	49%	1% - 100%
American Strong Ale	80	33%	2% - 100%
Specialty IPA: Belgian IPA	80	25%	3% - 100%
Cream Ale	77	40%	4% - 100%
American Barleywine	76	43%	2% - 100%
Irish Stout	75	61%	5% - 100%
Scottish Export	73	50%	14% - 100%
Weizen/Weissbier	70	45%	2% - 100%
Best Bitter	65	36%	3% - 100%
Belgian Pale Ale	63	49%	2% - 100%
Old Ale	63	72%	20% - 100%
English Porter	60	57%	11% - 100%
German Pilsner (Pils)	59	39%	3% - 100%
Belgian Tripel	59	41%	3% - 100%
Special/Best/Premium Bitter	58	34%	4% - 100%
Belgian Dark Strong Ale	56	49%	4% - 100%
International Pale Lager	55	33%	4% - 100%
Belgian Pale Ale	54	36%	6% - 100%
Mixed-Style Beer	54	31%	6% - 100%
Other Smoked Beer	52	44%	14% - 100%
Classic American Pilsner	52	38%	1% - 100%
Belgian Tripel	52	35%	1% - 100%
Standard/Ordinary Bitter	51	45%	4% - 100%
British Golden Ale	50	33%	8% - 100%
British Strong Ale	49	43%	6% - 100%
Bohemian Pilsener	48	40%	7% - 100%
Kölsch	47	31%	9% - 100%
Wood-Aged Beer	47	46%	19% - 71%
English IPA	46	25%	2% - 100%
Belgian Blond Ale	45	39%	3% - 100%
Wee Heavy	44	68%	15% - 100%
Belgian Dark Strong Ale	44	48%	8% - 100%
Märzen	43	50%	11% - 100%
Belgian Dubbel	43	51%	8% - 100%
Oktoberfest/Märzen	42	50%	11% - 100%
American Lager	41	53%	7% - 100%
Clone Beer	41	41%	6% - 100%
Belgian Dubbel	40	47%	14% - 100%
German Pils	40	25%	3% - 100%
Spice, Herb, or Vegetable Beer	40	46%	12% - 100%
Specialty IPA: Brown IPA	39	28%	3% - 100%
Winter Seasonal Beer	37	57%	15% - 100%
Vienna Lager	37	27%	7% - 100%
Southern English Brown	37	38%	6% - 100%
Ordinary Bitter	35	31%	10% - 100%
Belgian Blond Ale	35	60%	10% - 100%
Trappist Single	34	39%	4% - 100%
Scottish Heavy	34	87%	3% - 100%
Vienna Lager	33	43%	15% - 100%
California Common	33	40%	13% - 100%
Czech Premium Pale Lager	32	30%	3% - 100%
Baltic Porter	31	70%	20% - 100%
Munich Dunkel	30	46%	16% - 100%
Belgian Golden Strong Ale	30	46%	5% - 100%
Dark Mild	28	44%	10% - 100%
Munich Helles	27	22%	4% - 100%
Foreign Extra Stout	27	57%	13% - 100%
Specialty Wood-Aged Beer	26	43%	25% - 50%
Altbier	24	49%	8% - 100%
Czech Pale Lager	23	32%	6% - 100%
Düsseldorf Altbier	22	37%	14% - 71%
Kölsch	21	22%	6% - 50%
Irish Extra Stout	21	77%	27% - 100%
Autumn Seasonal Beer	21	52%	17% - 100%
Belgian Golden Strong Ale	20	44%	14% - 100%
Premium American Lager	20	38%	11% - 100%
Wild Specialty Beer	19	96%	15% - 100%
Wheatwine	19	45%	9% - 100%
North German Altbier	19	36%	20% - 100%
Classic Style Smoked Beer	18	52%	20% - 100%
Scottish Light	18	80%	33% - 100%
Dunkelweizen	17	48%	6% - 100%
Scottish Export 80/-	17	63%	7% - 100%
Specialty Smoked Beer	17	47%	13% - 100%
Gose	17	91%	16% - 100%
Dunkles Weissbier	17	70%	15% - 100%
International Amber Lager	16	37%	12% - 100%
Traditional Bock	16	59%	20% - 100%
Braggot	16	57%	18% - 100%
Munich Dunkel	16	24%	3% - 50%
Flanders Red Ale	15	86%	20% - 100%
Kentucky Common	15	54%	13% - 100%
Doppelbock	14	49%	19% - 100%
Bière de Garde	14	42%	9% - 100%
Bière de Garde	13	47%	8% - 100%
Schwarzbier	12	33%	9% - 100%
Maibock/Helles Bock	12	56%	4% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Fruit Lambic	12	73%	17% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Tropical Stout	12	89%	25% - 100%
Helles Bock	12	41%	11% - 100%
International Dark Lager	12	57%	25% - 100%
Berliner Weisse	11	74%	5% - 100%
Fruit and Spice Beer	11	35%	9% - 100%
Schwarzbier	11	41%	14% - 100%
Dark American Lager	11	48%	9% - 100%
Doppelbock	11	59%	18% - 100%
Berliner Weisse	10	90%	4% - 100%
Weizenbock	10	66%	5% - 100%
Light American Lager	10	38%	10% - 100%
Weizenbock	10	50%	29% - 100%
Wood-Aged Beer	9	47%	25% - 63%
Roggenbier (German Rye Beer)	9	44%	11% - 100%
Rauchbier	8	75%	23% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Brett Beer	8	39%	2% - 100%
Festbier	8	40%	6% - 100%
Sahti	8	73%	31% - 100%
Alternative Grain Beer	7	62%	6% - 100%
Dunkles Bock	6	77%	20% - 100%
Munich Helles	6	59%	10% - 100%
Specialty Fruit Beer	6	56%	18% - 100%
Czech Dark Lager	6	25%	1% - 100%
Classic Rauchbier	6	34%	18% - 50%
Pre-Prohibition Lager	6	30%	14% - 50%
Lambic	5	86%	29% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
Alternative Sugar Beer	5	72%	27% - 100%
Dortmunder Export	5	28%	22% - 33%
German Leichtbier	4	47%	33% - 75%
Common Cider	4	79%	15% - 100%
Other Specialty Cider or Perry	4	84%	67% - 100%
Oud Bruin	4	100%	100% - 100%
Piwo Grodziskie	3	42%	7% - 100%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Scottish Light 60/-	3	78%	33% - 100%
Roggenbier	3	30%	19% - 50%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Standard American Lager	3	33%	33% - 33%
Czech Amber Lager	3	12%	12% - 14%
Fruit Beer	2	24%	11% - 38%
Gueuze	2	100%	100% - 100%
Flanders Red Ale	2	100%	100% - 100%
Gueuze	2	27%	20% - 33%
Kellerbier: Pale Kellerbier	1	10%	10% - 10%
Other Fruit Melomel	1	50%	50% - 50%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Burton Ale	1	33%	33% - 33%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: