American IPA | 450 | 21% | 1% - 100% |
American IPA | 284 | 22% | 1% - 100% |
American Pale Ale | 190 | 28% | 1% - 100% |
Russian Imperial Stout | 163 | 51% | 10% - 100% |
Imperial Stout | 157 | 48% | 8% - 100% |
American Pale Ale | 101 | 31% | 1% - 100% |
Imperial IPA | 96 | 22% | 4% - 100% |
American Stout | 94 | 55% | 6% - 100% |
American Stout | 91 | 53% | 20% - 100% |
American Porter | 86 | 50% | 10% - 100% |
Oatmeal Stout | 77 | 60% | 4% - 100% |
American Light Lager | 74 | 49% | 7% - 100% |
American Amber Ale | 71 | 35% | 6% - 100% |
Double IPA | 66 | 21% | 1% - 100% |
American Amber Ale | 65 | 40% | 5% - 100% |
Robust Porter | 64 | 41% | 7% - 100% |
Sweet Stout | 49 | 62% | 16% - 100% |
Saison | 46 | 36% | 3% - 100% |
Specialty IPA: New England IPA | 43 | 17% | 1% - 100% |
Witbier | 43 | 30% | 4% - 100% |
Specialty IPA: Red IPA | 41 | 24% | 2% - 50% |
English IPA | 40 | 28% | 6% - 60% |
American Brown Ale | 40 | 42% | 8% - 100% |
Specialty IPA: Black IPA | 38 | 21% | 5% - 100% |
No Profile Selected | 37 | 50% | 3% - 100% |
Blonde Ale | 37 | 43% | 10% - 100% |
Saison | 37 | 40% | 8% - 100% |
California Common Beer | 36 | 38% | 7% - 100% |
Dry Stout | 33 | 56% | 11% - 100% |
American Brown Ale | 27 | 37% | 3% - 100% |
Cream Ale | 27 | 65% | 6% - 100% |
Strong Bitter | 25 | 34% | 6% - 100% |
Irish Red Ale | 25 | 61% | 14% - 100% |
Foreign Extra Stout | 23 | 64% | 9% - 100% |
Brown Porter | 22 | 49% | 10% - 100% |
Specialty IPA: Rye IPA | 21 | 25% | 3% - 71% |
Experimental Beer | 20 | 42% | 3% - 100% |
American Strong Ale | 20 | 30% | 8% - 50% |
English Barleywine | 20 | 45% | 9% - 100% |
Belgian Tripel | 19 | 46% | 16% - 100% |
American Barleywine | 19 | 48% | 11% - 100% |
Specialty IPA: White IPA | 19 | 19% | 10% - 50% |
Sweet Stout | 18 | 68% | 14% - 100% |
Best Bitter | 18 | 34% | 4% - 100% |
Extra Special/Strong Bitter (ESB) | 18 | 42% | 9% - 100% |
American Wheat Beer | 18 | 31% | 6% - 100% |
Old Ale | 17 | 67% | 20% - 100% |
Northern English Brown | 17 | 53% | 14% - 100% |
Strong Scotch Ale | 17 | 63% | 13% - 100% |
Oatmeal Stout | 16 | 67% | 29% - 100% |
Irish Stout | 16 | 49% | 17% - 100% |
Weissbier | 16 | 66% | 10% - 100% |
Blonde Ale | 16 | 58% | 20% - 100% |
American Barleywine | 15 | 24% | 5% - 50% |
Belgian Pale Ale | 15 | 47% | 13% - 100% |
British Brown Ale | 14 | 43% | 9% - 100% |
Specialty IPA: Belgian IPA | 13 | 20% | 1% - 43% |
Holiday/Winter Special Spiced Beer | 13 | 56% | 17% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 50% | 10% - 100% |
Fruit Beer | 12 | 55% | 5% - 100% |
English IPA | 12 | 21% | 3% - 43% |
American Lager | 12 | 62% | 13% - 100% |
Standard/Ordinary Bitter | 12 | 42% | 4% - 100% |
Old Ale | 12 | 45% | 12% - 100% |
Scottish Export | 11 | 53% | 14% - 100% |
Belgian Specialty Ale | 11 | 40% | 7% - 100% |
Belgian Golden Strong Ale | 11 | 46% | 25% - 75% |
Special/Best/Premium Bitter | 11 | 40% | 4% - 100% |
Witbier | 11 | 39% | 20% - 60% |
Irish Red Ale | 11 | 47% | 12% - 100% |
British Golden Ale | 11 | 31% | 8% - 71% |
Baltic Porter | 11 | 50% | 17% - 100% |
International Pale Lager | 10 | 30% | 11% - 60% |
English Porter | 10 | 49% | 16% - 100% |
Weizen/Weissbier | 10 | 41% | 5% - 100% |
Belgian Dark Strong Ale | 10 | 39% | 4% - 100% |
Specialty IPA: Brown IPA | 9 | 25% | 3% - 67% |
Mild | 9 | 44% | 19% - 100% |
Wee Heavy | 9 | 78% | 23% - 100% |
Märzen | 9 | 45% | 7% - 100% |
Munich Dunkel | 9 | 46% | 16% - 100% |
Belgian Dark Strong Ale | 9 | 58% | 14% - 100% |
Belgian Tripel | 9 | 36% | 14% - 55% |
Clone Beer | 9 | 48% | 6% - 100% |
Belgian Blond Ale | 9 | 76% | 29% - 100% |
Scottish Heavy | 9 | 84% | 32% - 100% |
German Pilsner (Pils) | 9 | 39% | 6% - 75% |
Belgian Dubbel | 8 | 34% | 25% - 47% |
Specialty Beer | 8 | 30% | 10% - 43% |
Belgian Blond Ale | 8 | 44% | 25% - 67% |
Spice, Herb, or Vegetable Beer | 8 | 26% | 12% - 33% |
American Wheat or Rye Beer | 8 | 27% | 1% - 50% |
British Strong Ale | 8 | 40% | 6% - 59% |
Foreign Extra Stout | 7 | 75% | 33% - 100% |
Specialty Smoked Beer | 7 | 37% | 20% - 50% |
Czech Pale Lager | 7 | 28% | 6% - 50% |
Other Smoked Beer | 7 | 56% | 14% - 100% |
Wood-Aged Beer | 7 | 44% | 20% - 67% |
Wheatwine | 7 | 50% | 33% - 100% |
Trappist Single | 7 | 50% | 29% - 77% |
Kölsch | 6 | 24% | 15% - 33% |
Bohemian Pilsener | 6 | 20% | 13% - 33% |
Oktoberfest/Märzen | 6 | 54% | 33% - 100% |
Irish Extra Stout | 6 | 74% | 27% - 100% |
Ordinary Bitter | 6 | 28% | 15% - 57% |
California Common | 6 | 50% | 29% - 100% |
Braggot | 6 | 57% | 20% - 100% |
Vienna Lager | 6 | 42% | 15% - 100% |
Mixed-Style Beer | 6 | 27% | 13% - 43% |
Dark Mild | 6 | 39% | 17% - 100% |
Belgian Dubbel | 5 | 67% | 12% - 100% |
Mixed-Fermentation Sour Beer | 5 | 100% | 100% - 100% |
Kölsch | 5 | 26% | 17% - 45% |
Schwarzbier | 5 | 29% | 18% - 50% |
Belgian Pale Ale | 5 | 22% | 6% - 50% |
Winter Seasonal Beer | 5 | 55% | 25% - 100% |
Fruit and Spice Beer | 5 | 42% | 9% - 100% |
German Pils | 5 | 28% | 11% - 50% |
Vienna Lager | 4 | 30% | 25% - 34% |
Munich Dunkel | 4 | 47% | 17% - 100% |
English Barleywine | 4 | 53% | 20% - 100% |
Tropical Stout | 4 | 81% | 25% - 100% |
Kentucky Common | 4 | 63% | 13% - 100% |
Traditional Bock | 4 | 88% | 50% - 100% |
Wood-Aged Beer | 4 | 49% | 33% - 63% |
Altbier | 4 | 83% | 33% - 100% |
North German Altbier | 4 | 34% | 20% - 50% |
Classic American Pilsner | 4 | 57% | 33% - 100% |
Specialty Wood-Aged Beer | 3 | 50% | 50% - 50% |
Helles Bock | 3 | 46% | 18% - 100% |
Classic Rauchbier | 3 | 41% | 33% - 50% |
Bière de Garde | 3 | 40% | 33% - 50% |
Classic Style Smoked Beer | 3 | 47% | 42% - 50% |
Belgian Golden Strong Ale | 3 | 88% | 63% - 100% |
Scottish Heavy 70/- | 3 | 100% | 100% - 100% |
Gose | 3 | 100% | 100% - 100% |
Czech Dark Lager | 3 | 10% | 1% - 25% |
Weizenbock | 3 | 37% | 14% - 55% |
Baltic Porter | 2 | 71% | 43% - 100% |
Dunkelweizen | 2 | 48% | 29% - 67% |
German Leichtbier | 2 | 39% | 33% - 44% |
Pre-Prohibition Lager | 2 | 42% | 33% - 50% |
Southern English Brown | 2 | 50% | 50% - 50% |
Berliner Weisse | 2 | 100% | 100% - 100% |
Scottish Export 80/- | 2 | 71% | 42% - 100% |
Weizenbock | 2 | 48% | 29% - 67% |
Maibock/Helles Bock | 2 | 19% | 4% - 33% |
Light American Lager | 2 | 20% | 20% - 20% |
Brett Beer | 2 | 50% | 50% - 50% |
Fruit Lambic | 2 | 60% | 20% - 100% |
Autumn Seasonal Beer | 2 | 75% | 50% - 100% |
Festbier | 2 | 64% | 28% - 100% |
Munich Helles | 2 | 32% | 19% - 45% |
Cream Ale | 2 | 50% | 50% - 50% |
Scottish Light | 2 | 77% | 54% - 100% |
Berliner Weisse | 2 | 100% | 100% - 100% |
International Amber Lager | 2 | 31% | 28% - 33% |
Sahti | 2 | 75% | 50% - 100% |
Dunkles Bock | 2 | 60% | 20% - 100% |