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Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2924	21%	1% - 100%
American IPA	2875	23%	1% - 100%
American Pale Ale	1261	32%	1% - 100%
Russian Imperial Stout	1211	48%	4% - 100%
American Pale Ale	1188	27%	1% - 100%
Imperial IPA	1029	21%	1% - 100%
Imperial Stout	937	52%	7% - 100%
American Stout	848	53%	4% - 100%
Robust Porter	743	43%	6% - 100%
Oatmeal Stout	572	57%	3% - 100%
American Amber Ale	571	39%	2% - 100%
American Porter	509	50%	2% - 100%
American Stout	500	56%	2% - 100%
California Common Beer	474	41%	1% - 100%
American Amber Ale	451	35%	1% - 100%
American Light Lager	427	44%	1% - 100%
American Brown Ale	413	39%	3% - 100%
Double IPA	397	20%	1% - 100%
Sweet Stout	390	63%	9% - 100%
Saison	375	35%	1% - 100%
Blonde Ale	316	34%	1% - 100%
English IPA	291	30%	4% - 100%
Specialty IPA: Black IPA	282	22%	1% - 100%
Dry Stout	271	53%	11% - 100%
No Profile Selected	268	44%	1% - 100%
American Brown Ale	250	38%	3% - 100%
Specialty IPA: New England IPA	212	17%	1% - 100%
Brown Porter	205	49%	6% - 100%
Saison	198	41%	4% - 100%
Specialty IPA: Red IPA	189	23%	2% - 100%
Witbier	181	34%	4% - 100%
Extra Special/Strong Bitter (ESB)	181	33%	4% - 100%
Irish Red Ale	173	47%	3% - 100%
Foreign Extra Stout	160	60%	7% - 100%
Baltic Porter	158	54%	6% - 100%
Strong Scotch Ale	156	76%	5% - 100%
American Barleywine	150	31%	1% - 100%
Northern English Brown	138	46%	7% - 100%
Specialty IPA: White IPA	136	17%	2% - 100%
Specialty Beer	136	36%	3% - 100%
Blonde Ale	132	48%	5% - 100%
Sweet Stout	124	67%	6% - 100%
Irish Red Ale	123	55%	9% - 100%
Old Ale	119	51%	5% - 100%
Belgian Specialty Ale	111	43%	5% - 100%
American Wheat Beer	110	39%	3% - 100%
Experimental Beer	109	45%	1% - 100%
Strong Bitter	109	30%	5% - 100%
Fruit Beer	108	57%	5% - 100%
Specialty IPA: Rye IPA	107	26%	2% - 100%
Weissbier	105	68%	7% - 100%
Spice, Herb, or Vegetable Beer	104	54%	7% - 100%
American Wheat or Rye Beer	102	32%	1% - 100%
Witbier	100	36%	5% - 100%
Cream Ale	98	55%	5% - 100%
English Barleywine	96	46%	7% - 100%
Mild	95	45%	5% - 100%
British Brown Ale	93	47%	7% - 100%
Oatmeal Stout	92	67%	13% - 100%
American Strong Ale	85	33%	2% - 100%
Holiday/Winter Special Spiced Beer	85	60%	9% - 100%
English Barleywine	82	49%	1% - 100%
Specialty IPA: Belgian IPA	81	25%	1% - 100%
Old Ale	79	74%	20% - 100%
Irish Stout	79	61%	5% - 100%
American Barleywine	79	45%	2% - 100%
Cream Ale	78	41%	4% - 100%
Scottish Export	75	48%	12% - 100%
Weizen/Weissbier	71	49%	2% - 100%
Mixed-Style Beer	69	26%	1% - 100%
German Pilsner (Pils)	67	37%	3% - 100%
Belgian Pale Ale	66	47%	2% - 100%
Best Bitter	66	34%	3% - 100%
Belgian Tripel	64	40%	3% - 100%
English Porter	61	57%	11% - 100%
International Pale Lager	60	34%	4% - 100%
Special/Best/Premium Bitter	59	35%	4% - 100%
Belgian Dark Strong Ale	59	47%	4% - 100%
Märzen	58	49%	11% - 100%
Belgian Tripel	55	34%	1% - 100%
Belgian Pale Ale	54	37%	6% - 100%
British Strong Ale	54	43%	6% - 100%
Standard/Ordinary Bitter	54	44%	4% - 100%
British Golden Ale	53	35%	8% - 100%
Classic American Pilsner	52	38%	1% - 100%
Other Smoked Beer	51	44%	14% - 100%
Belgian Dubbel	50	51%	8% - 100%
Belgian Blond Ale	49	40%	3% - 100%
Kölsch	48	32%	9% - 100%
Wood-Aged Beer	48	47%	19% - 71%
Bohemian Pilsener	48	40%	7% - 100%
English IPA	48	27%	2% - 100%
Wee Heavy	48	67%	15% - 100%
Belgian Dark Strong Ale	46	49%	8% - 100%
Clone Beer	45	41%	6% - 100%
Spice, Herb, or Vegetable Beer	44	46%	12% - 100%
Oktoberfest/Märzen	43	50%	11% - 100%
American Lager	43	54%	7% - 100%
Belgian Dubbel	42	47%	20% - 100%
Specialty IPA: Brown IPA	41	29%	3% - 100%
German Pils	41	26%	3% - 100%
Winter Seasonal Beer	40	55%	15% - 100%
Vienna Lager	40	28%	7% - 100%
Scottish Heavy	38	84%	3% - 100%
Baltic Porter	38	70%	20% - 100%
Southern English Brown	38	38%	6% - 100%
California Common	36	40%	13% - 100%
Trappist Single	36	40%	4% - 100%
Ordinary Bitter	36	31%	10% - 100%
Vienna Lager	36	42%	9% - 100%
Belgian Blond Ale	35	60%	10% - 100%
Munich Dunkel	33	47%	9% - 100%
Belgian Golden Strong Ale	32	48%	5% - 100%
Dark Mild	31	45%	10% - 100%
Czech Premium Pale Lager	30	30%	3% - 100%
Munich Helles	30	27%	4% - 100%
Autumn Seasonal Beer	29	55%	17% - 100%
Altbier	28	52%	8% - 100%
Specialty Wood-Aged Beer	28	43%	25% - 50%
Foreign Extra Stout	27	59%	13% - 100%
Czech Pale Lager	24	31%	6% - 100%
Premium American Lager	22	37%	11% - 100%
Specialty Smoked Beer	22	47%	13% - 100%
Kölsch	22	22%	6% - 50%
Irish Extra Stout	21	77%	27% - 100%
Düsseldorf Altbier	21	38%	14% - 71%
Dunkles Weissbier	21	63%	15% - 100%
Classic Style Smoked Beer	20	54%	20% - 100%
Scottish Export 80/-	20	63%	7% - 100%
Belgian Golden Strong Ale	20	48%	14% - 100%
Wheatwine	20	44%	9% - 100%
Wild Specialty Beer	19	96%	15% - 100%
North German Altbier	19	36%	20% - 100%
Scottish Light	19	81%	33% - 100%
Dunkelweizen	18	45%	6% - 100%
Braggot	17	56%	18% - 100%
Gose	17	91%	16% - 100%
Tropical Stout	17	82%	25% - 100%
International Amber Lager	17	38%	12% - 100%
Munich Dunkel	17	29%	3% - 100%
Traditional Bock	16	59%	20% - 100%
Kentucky Common	15	53%	13% - 100%
Schwarzbier	15	34%	9% - 100%
Flanders Red Ale	15	86%	20% - 100%
Bière de Garde	14	52%	8% - 100%
Doppelbock	14	55%	25% - 100%
Bière de Garde	14	42%	9% - 100%
Helles Bock	13	41%	11% - 100%
Berliner Weisse	13	83%	4% - 100%
Maibock/Helles Bock	13	55%	4% - 100%
Weizenbock	13	69%	5% - 100%
Fruit and Spice Beer	13	36%	9% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Dark American Lager	12	53%	9% - 100%
Light American Lager	12	39%	10% - 100%
Fruit Lambic	12	73%	17% - 100%
Berliner Weisse	11	74%	5% - 100%
Weizenbock	11	46%	14% - 100%
Doppelbock	11	59%	18% - 100%
Schwarzbier	11	41%	14% - 100%
International Dark Lager	11	58%	25% - 100%
Roggenbier (German Rye Beer)	10	45%	11% - 100%
Festbier	10	47%	6% - 100%
Wood-Aged Beer	10	47%	25% - 63%
Sahti	9	70%	31% - 100%
Brett Beer	9	38%	2% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Rauchbier	8	75%	23% - 100%
Czech Dark Lager	8	32%	1% - 100%
Pre-Prohibition Lager	8	39%	14% - 100%
Alternative Grain Beer	7	62%	6% - 100%
Dortmunder Export	6	24%	7% - 33%
Classic Rauchbier	6	34%	18% - 50%
Munich Helles	6	59%	10% - 100%
Specialty Fruit Beer	6	56%	18% - 100%
Dunkles Bock	6	77%	20% - 100%
Alternative Sugar Beer	5	72%	27% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
Standard American Lager	4	30%	21% - 33%
Other Specialty Cider or Perry	4	84%	67% - 100%
Czech Amber Lager	4	16%	12% - 27%
Lambic	4	100%	100% - 100%
Oud Bruin	4	100%	100% - 100%
Common Cider	4	79%	15% - 100%
German Leichtbier	4	47%	33% - 75%
Piwo Grodziskie	3	42%	7% - 100%
Scottish Light 60/-	3	78%	33% - 100%
Roggenbier	3	30%	19% - 50%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Fruit Beer	2	24%	11% - 38%
Gueuze	2	100%	100% - 100%
Gueuze	2	27%	20% - 33%
Kellerbier: Pale Kellerbier	2	16%	10% - 22%
Flanders Red Ale	2	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Burton Ale	1	33%	33% - 33%
Open Category Mead	1	17%	17% - 17%
Semi-Sweet Mead	1	50%	50% - 50%
Metheglin	1	43%	43% - 43%
Pre-Prohibition Porter	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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