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Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2989	20%	1% - 100%
American IPA	2894	23%	1% - 100%
American Pale Ale	1271	32%	1% - 100%
Russian Imperial Stout	1244	48%	4% - 100%
American Pale Ale	1207	27%	1% - 100%
Imperial IPA	1035	21%	1% - 100%
Imperial Stout	986	53%	7% - 100%
American Stout	866	53%	4% - 100%
Robust Porter	753	44%	6% - 100%
Oatmeal Stout	585	57%	3% - 100%
American Amber Ale	575	39%	2% - 100%
American Porter	531	50%	2% - 100%
American Stout	530	57%	2% - 100%
California Common Beer	474	41%	1% - 100%
American Amber Ale	468	36%	1% - 100%
American Light Lager	429	44%	1% - 100%
American Brown Ale	415	39%	3% - 100%
Double IPA	408	20%	1% - 100%
Sweet Stout	406	63%	9% - 100%
Saison	382	35%	1% - 100%
No Profile Selected	335	46%	1% - 100%
Blonde Ale	329	35%	1% - 100%
English IPA	297	30%	4% - 100%
Specialty IPA: Black IPA	294	22%	1% - 100%
Dry Stout	273	53%	11% - 100%
American Brown Ale	266	39%	3% - 100%
Specialty IPA: New England IPA	232	17%	1% - 100%
Brown Porter	211	50%	6% - 100%
Saison	201	41%	4% - 100%
Specialty IPA: Red IPA	199	24%	2% - 100%
Witbier	191	33%	4% - 100%
Extra Special/Strong Bitter (ESB)	182	33%	4% - 100%
Irish Red Ale	176	47%	3% - 100%
Baltic Porter	164	53%	4% - 100%
Foreign Extra Stout	164	59%	7% - 100%
Strong Scotch Ale	156	77%	5% - 100%
American Barleywine	151	31%	1% - 100%
Northern English Brown	142	46%	7% - 100%
Specialty Beer	136	36%	3% - 100%
Specialty IPA: White IPA	135	16%	2% - 100%
Irish Red Ale	134	55%	8% - 100%
Blonde Ale	132	48%	5% - 100%
Sweet Stout	131	67%	6% - 100%
Old Ale	121	51%	5% - 100%
Strong Bitter	113	29%	5% - 100%
American Wheat Beer	112	39%	3% - 100%
Belgian Specialty Ale	112	42%	5% - 100%
Experimental Beer	111	45%	1% - 100%
Weissbier	111	67%	7% - 100%
Fruit Beer	109	57%	5% - 100%
Cream Ale	106	54%	5% - 100%
Specialty IPA: Rye IPA	106	26%	2% - 100%
Spice, Herb, or Vegetable Beer	105	54%	7% - 100%
American Wheat or Rye Beer	104	31%	1% - 100%
British Brown Ale	103	47%	4% - 100%
Witbier	99	36%	5% - 100%
English Barleywine	98	46%	7% - 100%
Mild	96	45%	5% - 100%
Oatmeal Stout	94	68%	13% - 100%
American Strong Ale	92	35%	2% - 100%
Old Ale	91	74%	20% - 100%
Holiday/Winter Special Spiced Beer	85	60%	9% - 100%
Mixed-Style Beer	83	26%	1% - 100%
Specialty IPA: Belgian IPA	82	26%	1% - 100%
Irish Stout	82	62%	5% - 100%
English Barleywine	82	48%	1% - 100%
Scottish Export	81	50%	6% - 100%
American Barleywine	81	45%	2% - 100%
Cream Ale	80	42%	4% - 100%
Weizen/Weissbier	76	50%	2% - 100%
Best Bitter	70	35%	3% - 100%
German Pilsner (Pils)	68	38%	3% - 100%
English Porter	68	58%	11% - 100%
Belgian Tripel	66	40%	3% - 100%
Belgian Pale Ale	65	47%	2% - 100%
International Pale Lager	63	35%	4% - 100%
Belgian Dark Strong Ale	60	47%	4% - 100%
British Golden Ale	60	36%	8% - 100%
Märzen	59	50%	11% - 100%
Special/Best/Premium Bitter	58	34%	4% - 100%
British Strong Ale	58	44%	6% - 100%
Belgian Tripel	57	34%	1% - 100%
Belgian Pale Ale	55	38%	6% - 100%
Standard/Ordinary Bitter	55	44%	4% - 100%
Classic American Pilsner	54	39%	1% - 100%
Other Smoked Beer	52	43%	14% - 100%
Belgian Dubbel	52	52%	8% - 100%
Belgian Blond Ale	50	40%	3% - 100%
Belgian Dark Strong Ale	49	50%	8% - 100%
Bohemian Pilsener	48	40%	7% - 100%
English IPA	48	27%	2% - 100%
Kölsch	48	32%	9% - 100%
Wee Heavy	48	65%	15% - 100%
Wood-Aged Beer	48	47%	19% - 71%
Clone Beer	47	40%	6% - 100%
German Pils	46	27%	3% - 100%
Spice, Herb, or Vegetable Beer	46	49%	12% - 100%
Oktoberfest/Märzen	45	49%	11% - 100%
American Lager	44	54%	7% - 100%
Scottish Heavy	42	82%	3% - 100%
Winter Seasonal Beer	42	53%	15% - 100%
Vienna Lager	42	29%	7% - 100%
Belgian Dubbel	42	47%	20% - 100%
Baltic Porter	41	69%	20% - 100%
Specialty IPA: Brown IPA	41	29%	3% - 100%
Ordinary Bitter	39	30%	10% - 100%
Southern English Brown	38	38%	6% - 100%
Vienna Lager	38	41%	9% - 100%
California Common	37	39%	9% - 100%
Belgian Blond Ale	37	59%	10% - 100%
Trappist Single	36	36%	4% - 77%
Munich Dunkel	34	48%	16% - 100%
Belgian Golden Strong Ale	34	45%	5% - 100%
Dark Mild	32	45%	10% - 100%
Czech Premium Pale Lager	31	30%	3% - 100%
Munich Helles	31	27%	4% - 100%
Foreign Extra Stout	30	56%	11% - 100%
Altbier	29	53%	8% - 100%
Autumn Seasonal Beer	29	55%	17% - 100%
Specialty Wood-Aged Beer	28	44%	32% - 50%
Kölsch	25	24%	6% - 67%
Czech Pale Lager	24	31%	6% - 100%
Premium American Lager	22	37%	11% - 100%
Specialty Smoked Beer	22	47%	13% - 100%
North German Altbier	21	38%	20% - 100%
Irish Extra Stout	21	80%	27% - 100%
Classic Style Smoked Beer	21	56%	20% - 100%
Düsseldorf Altbier	21	38%	14% - 71%
Belgian Golden Strong Ale	21	50%	14% - 100%
Wheatwine	20	44%	9% - 100%
Dunkles Weissbier	20	65%	15% - 100%
Scottish Export 80/-	20	63%	7% - 100%
Tropical Stout	19	80%	25% - 100%
Wild Specialty Beer	19	96%	15% - 100%
Scottish Light	19	81%	33% - 100%
Dunkelweizen	19	48%	6% - 100%
Braggot	18	56%	18% - 100%
International Amber Lager	18	37%	12% - 100%
Gose	18	91%	16% - 100%
Munich Dunkel	18	28%	3% - 100%
Doppelbock	17	51%	25% - 100%
Traditional Bock	17	61%	20% - 100%
Bière de Garde	16	49%	8% - 100%
Flanders Red Ale	16	84%	20% - 100%
Kentucky Common	15	53%	13% - 100%
Schwarzbier	15	34%	9% - 100%
Maibock/Helles Bock	14	54%	4% - 100%
Fruit and Spice Beer	14	37%	9% - 100%
Bière de Garde	14	42%	9% - 100%
Berliner Weisse	13	83%	4% - 100%
Weizenbock	13	69%	5% - 100%
Helles Bock	13	41%	11% - 100%
Berliner Weisse	13	74%	5% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Light American Lager	12	39%	10% - 100%
Doppelbock	12	62%	18% - 100%
Fruit Lambic	12	73%	17% - 100%
Dark American Lager	12	53%	9% - 100%
Schwarzbier	11	41%	14% - 100%
Weizenbock	11	46%	14% - 100%
Wood-Aged Beer	11	46%	25% - 63%
International Dark Lager	11	59%	25% - 100%
Roggenbier (German Rye Beer)	10	45%	11% - 100%
Festbier	10	47%	6% - 100%
Brett Beer	9	38%	2% - 100%
Sahti	9	70%	31% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Rauchbier	8	75%	23% - 100%
Pre-Prohibition Lager	8	39%	14% - 100%
Czech Dark Lager	7	23%	1% - 100%
Classic Rauchbier	7	36%	18% - 50%
Alternative Grain Beer	7	62%	6% - 100%
Dortmunder Export	6	24%	7% - 33%
Specialty Fruit Beer	6	56%	18% - 100%
Munich Helles	6	59%	10% - 100%
Dunkles Bock	6	77%	20% - 100%
Alternative Sugar Beer	5	72%	27% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
Lambic	4	100%	100% - 100%
German Leichtbier	4	47%	33% - 75%
Common Cider	4	79%	15% - 100%
Other Specialty Cider or Perry	4	84%	67% - 100%
Oud Bruin	4	100%	100% - 100%
Standard American Lager	4	30%	21% - 33%
Piwo Grodziskie	3	42%	7% - 100%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Scottish Light 60/-	3	78%	33% - 100%
Roggenbier	3	30%	19% - 50%
Czech Amber Lager	3	12%	12% - 14%
Flanders Red Ale	3	78%	33% - 100%
Fruit Beer	2	24%	11% - 38%
Pre-Prohibition Porter	2	100%	100% - 100%
Gueuze	2	100%	100% - 100%
Burton Ale	2	43%	33% - 52%
Gueuze	2	27%	20% - 33%
Kellerbier: Pale Kellerbier	2	16%	10% - 22%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Eisbock	1	33%	33% - 33%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%
Other Fruit Melomel	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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