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Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3023	21%	1% - 100%
American IPA	2914	23%	1% - 100%
American Pale Ale	1280	32%	1% - 100%
Russian Imperial Stout	1255	48%	2% - 100%
American Pale Ale	1229	27%	1% - 100%
Imperial IPA	1042	21%	1% - 100%
Imperial Stout	1012	53%	7% - 100%
American Stout	870	53%	4% - 100%
Robust Porter	758	44%	6% - 100%
Oatmeal Stout	586	57%	3% - 100%
American Amber Ale	577	39%	2% - 100%
American Porter	547	50%	2% - 100%
American Stout	538	57%	2% - 100%
American Amber Ale	477	36%	1% - 100%
California Common Beer	474	41%	1% - 100%
American Light Lager	433	44%	1% - 100%
Sweet Stout	416	63%	9% - 100%
American Brown Ale	415	39%	3% - 100%
Double IPA	415	20%	1% - 100%
Saison	383	35%	1% - 100%
No Profile Selected	356	45%	1% - 100%
Blonde Ale	333	35%	1% - 100%
English IPA	298	30%	4% - 100%
Specialty IPA: Black IPA	298	22%	1% - 100%
Dry Stout	278	53%	11% - 100%
American Brown Ale	269	40%	3% - 100%
Specialty IPA: New England IPA	250	17%	1% - 100%
Brown Porter	213	50%	6% - 100%
Saison	205	41%	4% - 100%
Specialty IPA: Red IPA	199	24%	2% - 100%
Witbier	194	33%	4% - 100%
Extra Special/Strong Bitter (ESB)	183	33%	4% - 100%
Irish Red Ale	178	47%	3% - 100%
Baltic Porter	165	53%	4% - 100%
Foreign Extra Stout	165	59%	7% - 100%
Strong Scotch Ale	156	77%	5% - 100%
American Barleywine	151	31%	1% - 100%
Northern English Brown	143	46%	7% - 100%
Specialty IPA: White IPA	137	16%	2% - 100%
Blonde Ale	136	48%	5% - 100%
Sweet Stout	135	66%	6% - 100%
Specialty Beer	135	35%	3% - 100%
Irish Red Ale	134	55%	8% - 100%
Old Ale	122	51%	5% - 100%
American Wheat Beer	118	41%	3% - 100%
Strong Bitter	116	30%	5% - 100%
Experimental Beer	114	46%	1% - 100%
Belgian Specialty Ale	114	43%	5% - 100%
Fruit Beer	112	58%	5% - 100%
Weissbier	111	66%	7% - 100%
Specialty IPA: Rye IPA	109	26%	2% - 100%
Cream Ale	106	55%	5% - 100%
Spice, Herb, or Vegetable Beer	106	54%	7% - 100%
British Brown Ale	104	47%	4% - 100%
American Wheat or Rye Beer	104	31%	1% - 100%
English Barleywine	101	45%	7% - 100%
Witbier	100	36%	5% - 100%
Old Ale	99	74%	20% - 100%
Mild	97	45%	5% - 100%
Oatmeal Stout	97	67%	13% - 100%
American Strong Ale	95	36%	2% - 100%
Mixed-Style Beer	86	26%	1% - 100%
Holiday/Winter Special Spiced Beer	85	60%	9% - 100%
Irish Stout	84	62%	5% - 100%
Cream Ale	84	45%	4% - 100%
English Barleywine	83	48%	1% - 100%
American Barleywine	82	45%	2% - 100%
Scottish Export	82	50%	6% - 100%
Specialty IPA: Belgian IPA	82	26%	1% - 100%
Weizen/Weissbier	76	51%	2% - 100%
English Porter	71	58%	7% - 100%
German Pilsner (Pils)	71	39%	3% - 100%
Best Bitter	70	35%	3% - 100%
Belgian Tripel	70	40%	3% - 100%
Belgian Pale Ale	66	47%	2% - 100%
British Golden Ale	63	39%	8% - 100%
International Pale Lager	62	33%	4% - 100%
Belgian Dark Strong Ale	61	47%	4% - 100%
British Strong Ale	60	45%	6% - 100%
Märzen	60	50%	11% - 100%
Belgian Tripel	59	35%	1% - 100%
Special/Best/Premium Bitter	58	34%	4% - 100%
Belgian Pale Ale	55	38%	6% - 100%
Classic American Pilsner	55	39%	1% - 100%
Standard/Ordinary Bitter	55	44%	4% - 100%
Other Smoked Beer	53	44%	14% - 100%
Belgian Blond Ale	51	40%	3% - 100%
Belgian Dubbel	51	52%	8% - 100%
Belgian Dark Strong Ale	49	50%	8% - 100%
Kölsch	49	32%	3% - 100%
Wee Heavy	48	65%	15% - 100%
Wood-Aged Beer	48	47%	19% - 71%
English IPA	48	27%	2% - 100%
Bohemian Pilsener	48	40%	7% - 100%
German Pils	48	27%	3% - 100%
Clone Beer	47	40%	6% - 100%
Spice, Herb, or Vegetable Beer	47	50%	12% - 100%
Vienna Lager	46	29%	7% - 100%
Oktoberfest/Märzen	45	49%	11% - 100%
American Lager	45	53%	7% - 100%
Winter Seasonal Beer	43	52%	15% - 100%
Vienna Lager	43	41%	9% - 100%
Baltic Porter	42	68%	20% - 100%
Ordinary Bitter	41	29%	10% - 100%
Belgian Dubbel	41	47%	20% - 100%
Scottish Heavy	41	82%	3% - 100%
Specialty IPA: Brown IPA	40	29%	3% - 100%
Southern English Brown	38	38%	6% - 100%
California Common	38	39%	9% - 100%
Trappist Single	37	35%	4% - 77%
Belgian Blond Ale	37	60%	10% - 100%
Belgian Golden Strong Ale	35	44%	5% - 100%
Munich Dunkel	34	48%	16% - 100%
Dark Mild	33	47%	10% - 100%
Munich Helles	32	27%	4% - 100%
Czech Premium Pale Lager	31	30%	3% - 100%
Autumn Seasonal Beer	30	56%	17% - 100%
Altbier	29	56%	8% - 100%
Foreign Extra Stout	29	57%	11% - 100%
Specialty Wood-Aged Beer	28	44%	32% - 50%
Kölsch	27	28%	6% - 100%
Czech Pale Lager	24	31%	6% - 100%
Premium American Lager	22	37%	11% - 100%
Specialty Smoked Beer	22	44%	13% - 100%
Irish Extra Stout	22	81%	27% - 100%
Classic Style Smoked Beer	21	56%	20% - 100%
North German Altbier	21	38%	20% - 100%
Düsseldorf Altbier	21	38%	14% - 71%
Dunkles Weissbier	21	66%	15% - 100%
Scottish Light	21	83%	33% - 100%
Belgian Golden Strong Ale	21	50%	14% - 100%
Scottish Export 80/-	21	61%	7% - 100%
Wheatwine	20	46%	9% - 100%
Tropical Stout	19	80%	25% - 100%
Wild Specialty Beer	19	96%	15% - 100%
Dunkelweizen	19	48%	6% - 100%
Braggot	18	56%	18% - 100%
International Amber Lager	18	37%	12% - 100%
Gose	18	91%	16% - 100%
Munich Dunkel	18	28%	3% - 100%
Schwarzbier	17	37%	9% - 100%
Traditional Bock	17	61%	20% - 100%
Bière de Garde	16	49%	8% - 100%
Doppelbock	16	53%	25% - 100%
Kentucky Common	16	56%	13% - 100%
Flanders Red Ale	16	82%	17% - 100%
Maibock/Helles Bock	15	52%	4% - 100%
Fruit and Spice Beer	14	37%	9% - 100%
Bière de Garde	14	42%	9% - 100%
Berliner Weisse	14	76%	5% - 100%
Berliner Weisse	13	83%	4% - 100%
Helles Bock	13	41%	11% - 100%
Weizenbock	13	69%	5% - 100%
Dark American Lager	13	53%	9% - 100%
Light American Lager	13	43%	10% - 100%
Fruit Lambic	12	73%	17% - 100%
Wood-Aged Beer	12	51%	25% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Schwarzbier	12	40%	14% - 100%
Weizenbock	12	45%	14% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Doppelbock	11	59%	18% - 100%
Roggenbier (German Rye Beer)	11	43%	17% - 100%
International Dark Lager	11	59%	25% - 100%
Festbier	10	47%	6% - 100%
Brett Beer	9	28%	2% - 50%
Sahti	9	70%	31% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Rauchbier	8	75%	23% - 100%
Pre-Prohibition Lager	8	39%	14% - 100%
Czech Dark Lager	7	23%	1% - 100%
Classic Rauchbier	7	36%	18% - 50%
Alternative Grain Beer	7	62%	6% - 100%
Munich Helles	6	59%	10% - 100%
Specialty Fruit Beer	6	56%	18% - 100%
Dunkles Bock	6	77%	20% - 100%
Alternative Sugar Beer	5	72%	27% - 100%
Dortmunder Export	5	28%	22% - 33%
Australian Sparkling Ale	5	41%	6% - 50%
Oud Bruin	4	100%	100% - 100%
Standard American Lager	4	30%	21% - 33%
Common Cider	4	79%	15% - 100%
Lambic	4	100%	100% - 100%
German Leichtbier	4	47%	33% - 75%
Other Specialty Cider or Perry	4	84%	67% - 100%
Roggenbier	3	30%	19% - 50%
Czech Amber Lager	3	12%	12% - 14%
Flanders Red Ale	3	78%	33% - 100%
Scottish Light 60/-	3	78%	33% - 100%
Kellerbier: Amber Kellerbier	3	17%	4% - 36%
Piwo Grodziskie	3	42%	7% - 100%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Burton Ale	2	43%	33% - 52%
Pre-Prohibition Porter	2	100%	100% - 100%
Fruit Beer	2	24%	11% - 38%
Gueuze	2	27%	20% - 33%
Gueuze	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	16%	10% - 22%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Eisbock	1	33%	33% - 33%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%
Other Fruit Melomel	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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