Nugget

Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2387	24%	1% - 100%
American IPA	1093	21%	1% - 100%
American Pale Ale	1075	31%	1% - 100%
Imperial IPA	872	21%	1% - 100%
Russian Imperial Stout	813	47%	5% - 100%
American Stout	697	53%	4% - 100%
Robust Porter	525	43%	6% - 100%
American Amber Ale	491	40%	2% - 100%
American Pale Ale	478	29%	1% - 100%
California Common Beer	457	41%	1% - 100%
Oatmeal Stout	401	56%	3% - 100%
American Brown Ale	363	40%	3% - 100%
Imperial Stout	296	49%	7% - 100%
Saison	267	32%	3% - 100%
Sweet Stout	250	63%	9% - 100%
English IPA	220	32%	6% - 100%
Dry Stout	212	53%	13% - 100%
American Stout	178	53%	14% - 100%
Double IPA	173	21%	1% - 100%
American Porter	168	48%	7% - 100%
American Light Lager	164	41%	2% - 100%
Brown Porter	156	47%	6% - 100%
Extra Special/Strong Bitter (ESB)	154	34%	4% - 100%
American Amber Ale	153	37%	3% - 100%
Irish Red Ale	148	47%	3% - 100%
Baltic Porter	139	51%	11% - 100%
American Barleywine	134	32%	1% - 100%
Specialty Beer	134	35%	3% - 100%
Strong Scotch Ale	126	75%	5% - 100%
Specialty IPA: Black IPA	122	21%	4% - 67%
Northern English Brown	120	46%	7% - 100%
Foreign Extra Stout	119	60%	7% - 100%
Blonde Ale	109	32%	1% - 100%
Blonde Ale	105	46%	5% - 100%
No Profile Selected	103	43%	5% - 100%
Belgian Specialty Ale	102	42%	5% - 100%
American Brown Ale	94	39%	8% - 100%
Specialty IPA: Red IPA	88	23%	2% - 100%
American Wheat or Rye Beer	86	34%	1% - 100%
Saison	82	42%	4% - 100%
Old Ale	81	48%	5% - 100%
Mild	77	42%	5% - 100%
English Barleywine	76	48%	1% - 100%
Witbier	73	40%	5% - 100%
Holiday/Winter Special Spiced Beer	72	61%	14% - 100%
Spice, Herb, or Vegetable Beer	62	53%	7% - 100%
Weizen/Weissbier	58	43%	2% - 100%
Fruit Beer	56	68%	7% - 100%
Cream Ale	53	45%	4% - 100%
Specialty IPA: Rye IPA	52	26%	3% - 100%
Special/Best/Premium Bitter	51	35%	4% - 100%
Specialty IPA: White IPA	50	19%	6% - 100%
Belgian Pale Ale	49	36%	6% - 100%
Irish Red Ale	48	57%	5% - 100%
Strong Bitter	47	31%	5% - 100%
Experimental Beer	46	50%	1% - 100%
American Wheat Beer	44	33%	3% - 100%
American Barleywine	43	38%	8% - 100%
Belgian Dark Strong Ale	42	55%	17% - 100%
Belgian Blond Ale	41	39%	3% - 100%
Belgian Tripel	40	34%	1% - 100%
Other Smoked Beer	40	42%	14% - 100%
American Strong Ale	39	32%	5% - 100%
Standard/Ordinary Bitter	39	47%	13% - 100%
Witbier	38	40%	13% - 100%
Kölsch	37	31%	9% - 100%
Belgian Dubbel	34	46%	20% - 100%
Classic American Pilsner	34	47%	1% - 100%
Oatmeal Stout	32	67%	20% - 100%
Specialty IPA: Belgian IPA	31	23%	4% - 50%
Clone Beer	31	36%	10% - 100%
Irish Stout	29	69%	5% - 100%
Bohemian Pilsener	29	47%	7% - 100%
Southern English Brown	28	37%	6% - 100%
Old Ale	28	69%	20% - 100%
British Brown Ale	28	55%	15% - 100%
English Barleywine	27	43%	8% - 100%
Wood-Aged Beer	27	45%	19% - 71%
Weissbier	27	49%	9% - 100%
British Strong Ale	26	36%	6% - 100%
Oktoberfest/Märzen	26	46%	11% - 100%
German Pilsner (Pils)	26	43%	7% - 100%
English Porter	26	65%	11% - 100%
Belgian Pale Ale	25	55%	13% - 100%
Scottish Export	24	48%	14% - 100%
Vienna Lager	24	23%	8% - 50%
Mixed-Style Beer	24	33%	6% - 100%
Best Bitter	21	35%	6% - 69%
Sweet Stout	21	72%	21% - 100%
Cream Ale	20	40%	7% - 100%
British Golden Ale	19	29%	8% - 60%
Belgian Golden Strong Ale	19	45%	14% - 100%
English IPA	19	24%	2% - 57%
Düsseldorf Altbier	19	36%	14% - 71%
Spice, Herb, or Vegetable Beer	18	46%	12% - 100%
American Lager	18	56%	20% - 100%
North German Altbier	16	37%	20% - 100%
Dunkelweizen	16	44%	6% - 100%
Ordinary Bitter	15	33%	11% - 60%
Scottish Export 80/-	15	66%	7% - 100%
International Pale Lager	15	36%	9% - 100%
Scottish Heavy	14	75%	8% - 100%
Premium American Lager	14	41%	11% - 100%
Belgian Tripel	14	43%	12% - 75%
Bière de Garde	14	42%	9% - 100%
California Common	14	39%	17% - 60%
Belgian Golden Strong Ale	14	41%	5% - 100%
Belgian Dark Strong Ale	13	40%	11% - 100%
Winter Seasonal Beer	13	57%	15% - 100%
Kölsch	13	26%	9% - 50%
Munich Dunkel	13	43%	19% - 100%
Trappist Single	12	45%	4% - 77%
Belgian Blond Ale	12	50%	33% - 88%
Traditional Bock	12	49%	20% - 100%
Fruit Lambic	12	73%	17% - 100%
Foreign Extra Stout	12	51%	13% - 100%
Flanders Red Ale	11	80%	20% - 100%
Belgian Dubbel	11	29%	9% - 100%
Light American Lager	10	38%	10% - 100%
Munich Dunkel	10	23%	3% - 43%
Specialty IPA: Brown IPA	10	21%	3% - 60%
German Pils	10	19%	12% - 23%
Altbier	10	49%	19% - 100%
Doppelbock	9	50%	18% - 100%
Maibock/Helles Bock	9	67%	7% - 100%
Dark American Lager	9	48%	9% - 100%
Scottish Light	9	84%	50% - 100%
Classic Style Smoked Beer	9	47%	24% - 100%
Baltic Porter	8	52%	25% - 75%
Specialty Smoked Beer	8	47%	13% - 100%
Braggot	8	67%	20% - 100%
Specialty Wood-Aged Beer	8	46%	43% - 50%
Weizenbock	8	50%	29% - 100%
Kentucky Common	8	44%	17% - 100%
Scottish Heavy 70/-	7	88%	17% - 100%
Roggenbier (German Rye Beer)	7	52%	20% - 100%
Czech Premium Pale Lager	7	19%	3% - 29%
Wee Heavy	7	52%	16% - 100%
Wheatwine	7	48%	9% - 100%
Czech Pale Lager	6	30%	6% - 54%
Helles Bock	6	36%	11% - 100%
Schwarzbier	6	37%	25% - 50%
Berliner Weisse	6	100%	100% - 100%
Dunkles Weissbier	5	67%	15% - 100%
International Amber Lager	5	52%	20% - 100%
Märzen	5	65%	23% - 100%
Munich Helles	5	13%	4% - 25%
Vienna Lager	5	24%	9% - 33%
Bière de Garde	5	39%	8% - 100%
Festbier	4	64%	6% - 100%
Other Specialty Cider or Perry	4	84%	67% - 100%
International Dark Lager	4	69%	25% - 100%
Schwarzbier	4	50%	18% - 100%
Dark Mild	4	55%	20% - 100%
Dortmunder Export	4	28%	22% - 33%
Munich Helles	4	62%	21% - 100%
Brett Beer	4	38%	12% - 59%
Straight (Unblended) Lambic	4	55%	10% - 100%
Australian Sparkling Ale	4	39%	6% - 50%
Wood-Aged Beer	4	60%	25% - 100%
Pre-Prohibition Lager	3	20%	14% - 27%
Fruit and Spice Beer	3	27%	9% - 40%
Weizenbock	3	50%	5% - 100%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Alternative Sugar Beer	3	67%	50% - 100%
Autumn Seasonal Beer	3	60%	29% - 100%
Common Cider	3	72%	15% - 100%
Classic Rauchbier	3	30%	18% - 50%
Gose	3	100%	100% - 100%
Specialty Fruit Beer	2	75%	50% - 100%
Rauchbier	2	24%	23% - 25%
Standard American Lager	2	33%	33% - 33%
Dunkles Bock	2	100%	100% - 100%
Lambic	2	100%	100% - 100%
Doppelbock	2	45%	40% - 50%
Irish Extra Stout	2	75%	50% - 100%
Sahti	2	100%	100% - 100%
German Leichtbier	2	26%	17% - 34%
Kellerbier: Amber Kellerbier	2	52%	4% - 100%
Oud Bruin	2	100%	100% - 100%
Tropical Stout	2	36%	25% - 47%
Scottish Light 60/-	2	67%	33% - 100%
Gueuze	2	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Open Category Mead	1	17%	17% - 17%
Piwo Grodziskie	1	5%	5% - 5%
Berliner Weisse	1	100%	100% - 100%
Metheglin	1	43%	43% - 43%
Wild Specialty Beer	1	9%	9% - 9%
Czech Dark Lager	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: