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Most Used In:

Style Uses Avg. Usage Usage Range
American IPA233324%1% - 100%
American Pale Ale105731%1% - 100%
American IPA86422%2% - 100%
Imperial IPA85421%1% - 100%
Russian Imperial Stout78347%5% - 100%
American Stout69053%4% - 100%
Robust Porter51143%6% - 100%
American Amber Ale48440%2% - 100%
California Common Beer45741%1% - 100%
American Pale Ale40530%1% - 100%
Oatmeal Stout39056%3% - 100%
American Brown Ale35640%3% - 100%
Saison26232%3% - 100%
Imperial Stout23949%7% - 100%
Sweet Stout23763%9% - 100%
English IPA21132%6% - 100%
Dry Stout20954%13% - 100%
American Stout15853%14% - 100%
Extra Special/Strong Bitter (ESB)15334%4% - 100%
Brown Porter15247%6% - 100%
Double IPA15122%1% - 100%
American Porter15048%7% - 100%
American Light Lager14542%3% - 100%
Irish Red Ale14547%3% - 100%
Baltic Porter13952%11% - 100%
American Amber Ale13838%3% - 100%
Specialty Beer13435%3% - 100%
American Barleywine13232%1% - 100%
Strong Scotch Ale12675%5% - 100%
Northern English Brown12145%7% - 100%
Foreign Extra Stout11860%7% - 100%
Specialty IPA: Black IPA10722%4% - 67%
Blonde Ale10345%5% - 100%
Belgian Specialty Ale9842%5% - 100%
No Profile Selected9742%6% - 100%
American Brown Ale8541%8% - 100%
Blonde Ale8535%3% - 100%
American Wheat or Rye Beer8335%1% - 100%
Old Ale7849%5% - 100%
English Barleywine7648%1% - 100%
Mild7642%5% - 100%
Specialty IPA: Red IPA7324%2% - 100%
Holiday/Winter Special Spiced Beer7161%14% - 100%
Witbier6942%5% - 100%
Spice, Herb, or Vegetable Beer6352%7% - 100%
Weizen/Weissbier5744%2% - 100%
Saison5441%4% - 100%
Fruit Beer5265%7% - 100%
Special/Best/Premium Bitter5035%4% - 100%
Cream Ale4846%4% - 100%
Belgian Pale Ale4737%6% - 100%
Specialty IPA: Rye IPA4525%4% - 100%
Belgian Dark Strong Ale4354%17% - 100%
Specialty IPA: White IPA4219%6% - 100%
American Barleywine4039%8% - 100%
Other Smoked Beer4042%14% - 100%
Belgian Tripel3934%1% - 100%
Belgian Blond Ale3939%3% - 100%
Experimental Beer3945%1% - 100%
Irish Red Ale3960%19% - 100%
Standard/Ordinary Bitter3949%13% - 100%
Strong Bitter3731%6% - 100%
American Strong Ale3530%5% - 100%
Kölsch3531%12% - 100%
Belgian Dubbel3246%20% - 100%
Classic American Pilsner3246%1% - 100%
American Wheat Beer3132%6% - 100%
Specialty IPA: Belgian IPA3022%4% - 45%
Clone Beer2935%10% - 100%
Southern English Brown2837%6% - 100%
Oatmeal Stout2873%20% - 100%
Bohemian Pilsener2743%7% - 100%
Wood-Aged Beer2645%19% - 71%
Witbier2539%7% - 100%
German Pilsner (Pils)2544%11% - 100%
Old Ale2468%20% - 100%
Oktoberfest/Märzen2445%11% - 100%
English Barleywine2448%8% - 100%
British Brown Ale2358%5% - 100%
British Strong Ale2335%6% - 75%
Irish Stout2364%5% - 100%
Mixed-Style Beer2232%6% - 100%
Scottish Export2150%14% - 100%
English Porter2168%11% - 100%
Belgian Pale Ale2155%11% - 100%
Weissbier2052%9% - 100%
Vienna Lager1925%8% - 50%
Spice, Herb, or Vegetable Beer1845%12% - 100%
Düsseldorf Altbier1837%14% - 71%
Belgian Golden Strong Ale1847%14% - 100%
English IPA1825%2% - 57%
Cream Ale1743%7% - 100%
Dunkelweizen1644%6% - 100%
American Lager1560%20% - 100%
International Pale Lager1531%4% - 100%
British Golden Ale1525%8% - 50%
Bière de Garde1442%9% - 100%
Scottish Export 80/-1367%7% - 100%
Best Bitter1330%6% - 57%
Premium American Lager1343%11% - 100%
Sweet Stout1364%21% - 100%
Ordinary Bitter1332%11% - 60%
North German Altbier1338%20% - 100%
Traditional Bock1249%20% - 100%
Scottish Heavy1276%8% - 100%
Belgian Dark Strong Ale1242%14% - 100%
Flanders Red Ale1180%20% - 100%
Fruit Lambic1171%17% - 100%
Belgian Blond Ale1149%33% - 88%
Winter Seasonal Beer1157%15% - 100%
Belgian Tripel1141%12% - 64%
Trappist Single1151%4% - 77%
Foreign Extra Stout1050%13% - 100%
Belgian Golden Strong Ale1036%5% - 100%
Belgian Dubbel1022%9% - 50%
Baltic Porter948%20% - 75%
Maibock/Helles Bock967%7% - 100%
Classic Style Smoked Beer947%24% - 100%
Munich Dunkel946%19% - 100%
Light American Lager940%10% - 100%
Specialty IPA: Brown IPA823%3% - 60%
Dark American Lager848%9% - 100%
Weizenbock850%29% - 100%
Wheatwine849%9% - 100%
California Common839%25% - 58%
Altbier857%29% - 100%
Doppelbock854%23% - 100%
German Pils820%17% - 23%
Munich Dunkel821%3% - 38%
Specialty Wood-Aged Beer747%43% - 50%
Braggot768%20% - 100%
Specialty Smoked Beer739%13% - 100%
Scottish Heavy 70/-788%17% - 100%
Scottish Light786%50% - 100%
Wee Heavy752%16% - 100%
Kentucky Common747%17% - 100%
Roggenbier (German Rye Beer)752%20% - 100%
Schwarzbier637%25% - 50%
Berliner Weisse6100%100% - 100%
Czech Premium Pale Lager618%3% - 29%
International Amber Lager552%20% - 100%
Kölsch526%9% - 45%
Czech Pale Lager526%6% - 50%
Vienna Lager524%9% - 33%
Märzen560%23% - 100%
Schwarzbier433%18% - 50%
International Dark Lager469%25% - 100%
Australian Sparkling Ale439%8% - 50%
Other Specialty Cider or Perry484%67% - 100%
Dark Mild455%20% - 100%
Dortmunder Export428%22% - 33%
Helles Bock440%11% - 100%
Brett Beer438%12% - 59%
Straight (Unblended) Lambic455%10% - 100%
Munich Helles462%21% - 100%
Dunkles Weissbier345%15% - 100%
Classic Rauchbier330%18% - 50%
Fruit and Spice Beer327%9% - 40%
Wood-Aged Beer346%25% - 60%
Common Cider372%15% - 100%
Munich Helles313%4% - 25%
Bière de Garde351%19% - 100%
Flanders Brown Ale/Oud Bruin361%33% - 100%
Rauchbier224%23% - 25%
Lambic2100%100% - 100%
Sahti2100%100% - 100%
Festbier253%6% - 100%
Doppelbock245%40% - 50%
Weizenbock252%5% - 100%
Specialty Fruit Beer275%50% - 100%
Alternative Sugar Beer275%50% - 100%
Gueuze2100%100% - 100%
Oud Bruin2100%100% - 100%
Autumn Seasonal Beer264%29% - 100%
Pre-Prohibition Lager221%14% - 27%
Scottish Light 60/-267%33% - 100%
Other Fruit Melomel150%50% - 50%
Berliner Weisse1100%100% - 100%
Tropical Stout125%25% - 25%
Alternative Grain Beer1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Czech Dark Lager14%4% - 4%
Gose1100%100% - 100%
Kellerbier: Amber Kellerbier14%4% - 4%
German Leichtbier134%34% - 34%
Open Category Mead117%17% - 17%
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