American IPA | 946 | 23% | 1% - 100% |
American Pale Ale | 412 | 31% | 1% - 100% |
American IPA | 369 | 23% | 1% - 100% |
Imperial Stout | 289 | 53% | 8% - 100% |
Russian Imperial Stout | 250 | 53% | 2% - 100% |
American Stout | 182 | 55% | 4% - 100% |
American Amber Ale | 171 | 38% | 3% - 100% |
American Porter | 160 | 53% | 10% - 100% |
Specialty IPA: New England IPA | 157 | 20% | 1% - 100% |
American Pale Ale | 147 | 34% | 1% - 100% |
American Stout | 136 | 56% | 6% - 100% |
Oatmeal Stout | 133 | 61% | 4% - 100% |
American Light Lager | 133 | 49% | 3% - 100% |
Imperial IPA | 120 | 21% | 2% - 100% |
Blonde Ale | 116 | 47% | 1% - 100% |
Robust Porter | 98 | 42% | 7% - 100% |
Witbier | 96 | 33% | 4% - 100% |
Sweet Stout | 94 | 61% | 9% - 100% |
Double IPA | 93 | 21% | 1% - 100% |
American Amber Ale | 86 | 38% | 5% - 100% |
Specialty IPA: Black IPA | 85 | 24% | 5% - 100% |
American Brown Ale | 75 | 41% | 8% - 100% |
Saison | 74 | 36% | 3% - 100% |
Irish Red Ale | 72 | 60% | 10% - 100% |
Dry Stout | 70 | 62% | 11% - 100% |
Specialty IPA: Red IPA | 70 | 32% | 2% - 100% |
English IPA | 68 | 28% | 7% - 100% |
Saison | 68 | 43% | 6% - 100% |
Cream Ale | 65 | 65% | 2% - 100% |
Strong Bitter | 45 | 31% | 6% - 100% |
Experimental Beer | 45 | 49% | 3% - 100% |
American Wheat Beer | 43 | 37% | 6% - 100% |
Weissbier | 43 | 62% | 3% - 100% |
Brown Porter | 41 | 56% | 10% - 100% |
California Common Beer | 41 | 38% | 8% - 100% |
Specialty IPA: White IPA | 40 | 22% | 2% - 71% |
Foreign Extra Stout | 39 | 66% | 9% - 100% |
International Pale Lager | 39 | 39% | 4% - 100% |
Specialty IPA: Rye IPA | 37 | 27% | 3% - 100% |
American Strong Ale | 37 | 34% | 8% - 100% |
Old Ale | 36 | 64% | 9% - 100% |
Belgian Tripel | 36 | 50% | 16% - 100% |
Belgian Pale Ale | 35 | 48% | 9% - 100% |
English Barleywine | 34 | 39% | 7% - 100% |
American Brown Ale | 33 | 40% | 3% - 100% |
Irish Stout | 32 | 63% | 17% - 100% |
German Pilsner (Pils) | 30 | 49% | 6% - 100% |
Best Bitter | 30 | 37% | 4% - 100% |
American Barleywine | 29 | 43% | 7% - 100% |
Scottish Export | 28 | 64% | 14% - 100% |
Sweet Stout | 28 | 67% | 14% - 100% |
American Lager | 27 | 55% | 13% - 100% |
Vienna Lager | 24 | 40% | 9% - 100% |
British Golden Ale | 24 | 41% | 8% - 100% |
British Brown Ale | 24 | 45% | 9% - 100% |
Baltic Porter | 24 | 49% | 4% - 100% |
Northern English Brown | 23 | 50% | 14% - 100% |
Fruit Beer | 23 | 57% | 1% - 100% |
Märzen | 23 | 55% | 6% - 100% |
Oatmeal Stout | 23 | 65% | 20% - 100% |
Belgian Golden Strong Ale | 22 | 50% | 17% - 100% |
Specialty IPA: Belgian IPA | 22 | 30% | 1% - 100% |
Blonde Ale | 22 | 52% | 14% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 37% | 9% - 100% |
Strong Scotch Ale | 22 | 69% | 13% - 100% |
Belgian Tripel | 21 | 44% | 11% - 100% |
Standard/Ordinary Bitter | 20 | 39% | 4% - 100% |
Old Ale | 19 | 47% | 12% - 100% |
Irish Red Ale | 19 | 50% | 12% - 100% |
Kölsch | 19 | 42% | 11% - 100% |
Wee Heavy | 18 | 72% | 13% - 100% |
Belgian Blond Ale | 18 | 61% | 7% - 100% |
British Strong Ale | 18 | 54% | 6% - 100% |
Mild | 18 | 54% | 18% - 100% |
American Barleywine | 17 | 25% | 5% - 50% |
Spice, Herb, or Vegetable Beer | 17 | 49% | 10% - 100% |
Belgian Blond Ale | 17 | 50% | 25% - 100% |
Scottish Heavy | 17 | 74% | 3% - 100% |
Munich Dunkel | 16 | 43% | 16% - 100% |
Special/Best/Premium Bitter | 15 | 37% | 4% - 100% |
Holiday/Winter Special Spiced Beer | 15 | 53% | 17% - 100% |
Belgian Dark Strong Ale | 15 | 41% | 4% - 100% |
Belgian Dubbel | 15 | 65% | 7% - 100% |
English IPA | 15 | 28% | 3% - 100% |
English Porter | 15 | 50% | 7% - 100% |
German Pils | 15 | 37% | 8% - 100% |
Witbier | 15 | 35% | 10% - 60% |
Clone Beer | 14 | 62% | 18% - 100% |
Irish Extra Stout | 14 | 71% | 23% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 40% | 12% - 100% |
Belgian Dark Strong Ale | 13 | 54% | 14% - 100% |
Weizen/Weissbier | 13 | 43% | 5% - 100% |
Belgian Specialty Ale | 13 | 43% | 7% - 100% |
Wood-Aged Beer | 12 | 41% | 20% - 67% |
Foreign Extra Stout | 12 | 74% | 11% - 100% |
Specialty IPA: Brown IPA | 12 | 35% | 3% - 100% |
California Common | 12 | 50% | 23% - 100% |
Wheatwine | 12 | 50% | 33% - 100% |
Winter Seasonal Beer | 11 | 45% | 10% - 100% |
Dark Mild | 11 | 51% | 17% - 100% |
Ordinary Bitter | 11 | 39% | 15% - 100% |
Schwarzbier | 11 | 43% | 18% - 100% |
Kölsch | 11 | 36% | 15% - 100% |
Belgian Dubbel | 10 | 38% | 11% - 100% |
Vienna Lager | 10 | 30% | 13% - 40% |
Trappist Single | 10 | 44% | 25% - 77% |
Mixed-Style Beer | 10 | 38% | 13% - 100% |
Czech Pale Lager | 10 | 23% | 6% - 50% |
Specialty Smoked Beer | 9 | 45% | 20% - 100% |
Maibock/Helles Bock | 9 | 34% | 4% - 100% |
Bohemian Pilsener | 9 | 26% | 6% - 60% |
Classic Style Smoked Beer | 9 | 60% | 20% - 100% |
Belgian Pale Ale | 9 | 46% | 6% - 100% |
Doppelbock | 9 | 45% | 20% - 100% |
Wood-Aged Beer | 9 | 60% | 22% - 100% |
Classic American Pilsner | 9 | 32% | 4% - 100% |
American Wheat or Rye Beer | 9 | 32% | 1% - 67% |
Altbier | 9 | 62% | 17% - 100% |
Specialty Beer | 8 | 30% | 10% - 43% |
Other Smoked Beer | 8 | 52% | 14% - 100% |
Oktoberfest/Märzen | 8 | 48% | 14% - 100% |
Scottish Export 80/- | 8 | 56% | 5% - 100% |
Light American Lager | 8 | 48% | 14% - 100% |
Scottish Light | 8 | 52% | 7% - 100% |
Baltic Porter | 8 | 70% | 39% - 100% |
Munich Helles | 8 | 34% | 9% - 67% |
Kentucky Common | 8 | 54% | 13% - 100% |
Bière de Garde | 8 | 43% | 11% - 100% |
Cream Ale | 7 | 55% | 12% - 100% |
North German Altbier | 7 | 44% | 20% - 100% |
Berliner Weisse | 7 | 90% | 27% - 100% |
Fruit and Spice Beer | 7 | 48% | 9% - 100% |
Belgian Golden Strong Ale | 6 | 78% | 38% - 100% |
English Barleywine | 6 | 54% | 20% - 100% |
Dark American Lager | 6 | 70% | 20% - 100% |
Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
Braggot | 6 | 62% | 20% - 100% |
Helles Bock | 6 | 43% | 18% - 100% |
Czech Premium Pale Lager | 6 | 56% | 13% - 100% |
International Amber Lager | 6 | 42% | 16% - 100% |
Czech Dark Lager | 5 | 14% | 1% - 29% |
Tropical Stout | 5 | 85% | 25% - 100% |
Dunkles Weissbier | 5 | 100% | 100% - 100% |
Specialty Fruit Beer | 5 | 71% | 24% - 100% |