| American IPA | 450 | 21% | 1% - 100% |
| American IPA | 284 | 22% | 1% - 100% |
| American Pale Ale | 190 | 28% | 1% - 100% |
| Russian Imperial Stout | 163 | 51% | 10% - 100% |
| Imperial Stout | 157 | 48% | 8% - 100% |
| American Pale Ale | 101 | 31% | 1% - 100% |
| Imperial IPA | 96 | 22% | 4% - 100% |
| American Stout | 94 | 55% | 6% - 100% |
| American Stout | 91 | 53% | 20% - 100% |
| American Porter | 86 | 50% | 10% - 100% |
| Oatmeal Stout | 77 | 60% | 4% - 100% |
| American Light Lager | 74 | 49% | 7% - 100% |
| American Amber Ale | 71 | 35% | 6% - 100% |
| Double IPA | 66 | 21% | 1% - 100% |
| American Amber Ale | 65 | 40% | 5% - 100% |
| Robust Porter | 64 | 41% | 7% - 100% |
| Sweet Stout | 49 | 62% | 16% - 100% |
| Saison | 46 | 36% | 3% - 100% |
| Specialty IPA: New England IPA | 43 | 17% | 1% - 100% |
| Witbier | 43 | 30% | 4% - 100% |
| Specialty IPA: Red IPA | 41 | 24% | 2% - 50% |
| English IPA | 40 | 28% | 6% - 60% |
| American Brown Ale | 40 | 42% | 8% - 100% |
| Specialty IPA: Black IPA | 38 | 21% | 5% - 100% |
| No Profile Selected | 37 | 50% | 3% - 100% |
| Blonde Ale | 37 | 43% | 10% - 100% |
| Saison | 37 | 40% | 8% - 100% |
| California Common Beer | 36 | 38% | 7% - 100% |
| Dry Stout | 33 | 56% | 11% - 100% |
| American Brown Ale | 27 | 37% | 3% - 100% |
| Cream Ale | 27 | 65% | 6% - 100% |
| Strong Bitter | 25 | 34% | 6% - 100% |
| Irish Red Ale | 25 | 61% | 14% - 100% |
| Foreign Extra Stout | 23 | 64% | 9% - 100% |
| Brown Porter | 22 | 49% | 10% - 100% |
| Specialty IPA: Rye IPA | 21 | 25% | 3% - 71% |
| Experimental Beer | 20 | 42% | 3% - 100% |
| American Strong Ale | 20 | 30% | 8% - 50% |
| English Barleywine | 20 | 45% | 9% - 100% |
| Belgian Tripel | 19 | 46% | 16% - 100% |
| American Barleywine | 19 | 48% | 11% - 100% |
| Specialty IPA: White IPA | 19 | 19% | 10% - 50% |
| Sweet Stout | 18 | 68% | 14% - 100% |
| Best Bitter | 18 | 34% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 42% | 9% - 100% |
| American Wheat Beer | 18 | 31% | 6% - 100% |
| Old Ale | 17 | 67% | 20% - 100% |
| Northern English Brown | 17 | 53% | 14% - 100% |
| Strong Scotch Ale | 17 | 63% | 13% - 100% |
| Oatmeal Stout | 16 | 67% | 29% - 100% |
| Irish Stout | 16 | 49% | 17% - 100% |
| Weissbier | 16 | 66% | 10% - 100% |
| Blonde Ale | 16 | 58% | 20% - 100% |
| American Barleywine | 15 | 24% | 5% - 50% |
| Belgian Pale Ale | 15 | 47% | 13% - 100% |
| British Brown Ale | 14 | 43% | 9% - 100% |
| Specialty IPA: Belgian IPA | 13 | 20% | 1% - 43% |
| Holiday/Winter Special Spiced Beer | 13 | 56% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 50% | 10% - 100% |
| Fruit Beer | 12 | 55% | 5% - 100% |
| English IPA | 12 | 21% | 3% - 43% |
| American Lager | 12 | 62% | 13% - 100% |
| Standard/Ordinary Bitter | 12 | 42% | 4% - 100% |
| Old Ale | 12 | 45% | 12% - 100% |
| Scottish Export | 11 | 53% | 14% - 100% |
| Belgian Specialty Ale | 11 | 40% | 7% - 100% |
| Belgian Golden Strong Ale | 11 | 46% | 25% - 75% |
| Special/Best/Premium Bitter | 11 | 40% | 4% - 100% |
| Witbier | 11 | 39% | 20% - 60% |
| Irish Red Ale | 11 | 47% | 12% - 100% |
| British Golden Ale | 11 | 31% | 8% - 71% |
| Baltic Porter | 11 | 50% | 17% - 100% |
| International Pale Lager | 10 | 30% | 11% - 60% |
| English Porter | 10 | 49% | 16% - 100% |
| Weizen/Weissbier | 10 | 41% | 5% - 100% |
| Belgian Dark Strong Ale | 10 | 39% | 4% - 100% |
| Specialty IPA: Brown IPA | 9 | 25% | 3% - 67% |
| Mild | 9 | 44% | 19% - 100% |
| Wee Heavy | 9 | 78% | 23% - 100% |
| Märzen | 9 | 45% | 7% - 100% |
| Munich Dunkel | 9 | 46% | 16% - 100% |
| Belgian Dark Strong Ale | 9 | 58% | 14% - 100% |
| Belgian Tripel | 9 | 36% | 14% - 55% |
| Clone Beer | 9 | 48% | 6% - 100% |
| Belgian Blond Ale | 9 | 76% | 29% - 100% |
| Scottish Heavy | 9 | 84% | 32% - 100% |
| German Pilsner (Pils) | 9 | 39% | 6% - 75% |
| Belgian Dubbel | 8 | 34% | 25% - 47% |
| Specialty Beer | 8 | 30% | 10% - 43% |
| Belgian Blond Ale | 8 | 44% | 25% - 67% |
| Spice, Herb, or Vegetable Beer | 8 | 26% | 12% - 33% |
| American Wheat or Rye Beer | 8 | 27% | 1% - 50% |
| British Strong Ale | 8 | 40% | 6% - 59% |
| Foreign Extra Stout | 7 | 75% | 33% - 100% |
| Specialty Smoked Beer | 7 | 37% | 20% - 50% |
| Czech Pale Lager | 7 | 28% | 6% - 50% |
| Other Smoked Beer | 7 | 56% | 14% - 100% |
| Wood-Aged Beer | 7 | 44% | 20% - 67% |
| Wheatwine | 7 | 50% | 33% - 100% |
| Trappist Single | 7 | 50% | 29% - 77% |
| Kölsch | 6 | 24% | 15% - 33% |
| Bohemian Pilsener | 6 | 20% | 13% - 33% |
| Oktoberfest/Märzen | 6 | 54% | 33% - 100% |
| Irish Extra Stout | 6 | 74% | 27% - 100% |
| Ordinary Bitter | 6 | 28% | 15% - 57% |
| California Common | 6 | 50% | 29% - 100% |
| Braggot | 6 | 57% | 20% - 100% |
| Vienna Lager | 6 | 42% | 15% - 100% |
| Mixed-Style Beer | 6 | 27% | 13% - 43% |
| Dark Mild | 6 | 39% | 17% - 100% |
| Belgian Dubbel | 5 | 67% | 12% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 100% | 100% - 100% |
| Kölsch | 5 | 26% | 17% - 45% |
| Schwarzbier | 5 | 29% | 18% - 50% |
| Belgian Pale Ale | 5 | 22% | 6% - 50% |
| Winter Seasonal Beer | 5 | 55% | 25% - 100% |
| Fruit and Spice Beer | 5 | 42% | 9% - 100% |
| German Pils | 5 | 28% | 11% - 50% |
| Vienna Lager | 4 | 30% | 25% - 34% |
| Munich Dunkel | 4 | 47% | 17% - 100% |
| English Barleywine | 4 | 53% | 20% - 100% |
| Tropical Stout | 4 | 81% | 25% - 100% |
| Kentucky Common | 4 | 63% | 13% - 100% |
| Traditional Bock | 4 | 88% | 50% - 100% |
| Wood-Aged Beer | 4 | 49% | 33% - 63% |
| Altbier | 4 | 83% | 33% - 100% |
| North German Altbier | 4 | 34% | 20% - 50% |
| Classic American Pilsner | 4 | 57% | 33% - 100% |
| Specialty Wood-Aged Beer | 3 | 50% | 50% - 50% |
| Helles Bock | 3 | 46% | 18% - 100% |
| Classic Rauchbier | 3 | 41% | 33% - 50% |
| Bière de Garde | 3 | 40% | 33% - 50% |
| Classic Style Smoked Beer | 3 | 47% | 42% - 50% |
| Belgian Golden Strong Ale | 3 | 88% | 63% - 100% |
| Scottish Heavy 70/- | 3 | 100% | 100% - 100% |
| Gose | 3 | 100% | 100% - 100% |
| Czech Dark Lager | 3 | 10% | 1% - 25% |
| Weizenbock | 3 | 37% | 14% - 55% |
| Baltic Porter | 2 | 71% | 43% - 100% |
| Dunkelweizen | 2 | 48% | 29% - 67% |
| German Leichtbier | 2 | 39% | 33% - 44% |
| Pre-Prohibition Lager | 2 | 42% | 33% - 50% |
| Southern English Brown | 2 | 50% | 50% - 50% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Scottish Export 80/- | 2 | 71% | 42% - 100% |
| Weizenbock | 2 | 48% | 29% - 67% |
| Maibock/Helles Bock | 2 | 19% | 4% - 33% |
| Light American Lager | 2 | 20% | 20% - 20% |
| Brett Beer | 2 | 50% | 50% - 50% |
| Fruit Lambic | 2 | 60% | 20% - 100% |
| Autumn Seasonal Beer | 2 | 75% | 50% - 100% |
| Festbier | 2 | 64% | 28% - 100% |
| Munich Helles | 2 | 32% | 19% - 45% |
| Cream Ale | 2 | 50% | 50% - 50% |
| Scottish Light | 2 | 77% | 54% - 100% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| International Amber Lager | 2 | 31% | 28% - 33% |
| Sahti | 2 | 75% | 50% - 100% |
| Dunkles Bock | 2 | 60% | 20% - 100% |
