| American IPA | 1128 | 23% | 1% - 100% |
| American Pale Ale | 474 | 31% | 1% - 100% |
| American IPA | 392 | 23% | 1% - 100% |
| Imperial Stout | 336 | 52% | 8% - 100% |
| Russian Imperial Stout | 277 | 52% | 2% - 100% |
| American Amber Ale | 219 | 37% | 3% - 100% |
| American Stout | 216 | 54% | 4% - 100% |
| American Porter | 202 | 52% | 8% - 100% |
| Specialty IPA: New England IPA | 196 | 19% | 1% - 100% |
| American Pale Ale | 162 | 34% | 1% - 100% |
| American Stout | 153 | 55% | 6% - 100% |
| Blonde Ale | 153 | 45% | 1% - 100% |
| Oatmeal Stout | 151 | 63% | 4% - 100% |
| American Light Lager | 142 | 50% | 3% - 100% |
| Witbier | 124 | 32% | 4% - 100% |
| Imperial IPA | 123 | 21% | 2% - 100% |
| Sweet Stout | 113 | 63% | 9% - 100% |
| Robust Porter | 108 | 44% | 7% - 100% |
| Double IPA | 99 | 23% | 1% - 100% |
| Specialty IPA: Black IPA | 95 | 22% | 5% - 100% |
| American Brown Ale | 94 | 42% | 8% - 100% |
| American Amber Ale | 92 | 39% | 5% - 100% |
| Dry Stout | 88 | 62% | 8% - 100% |
| Saison | 86 | 37% | 3% - 100% |
| Irish Red Ale | 86 | 59% | 10% - 100% |
| Specialty IPA: Red IPA | 82 | 30% | 2% - 100% |
| Saison | 79 | 45% | 2% - 100% |
| English IPA | 78 | 30% | 7% - 100% |
| Cream Ale | 78 | 64% | 2% - 100% |
| Brown Porter | 54 | 56% | 10% - 100% |
| Strong Bitter | 54 | 33% | 6% - 100% |
| Weissbier | 53 | 62% | 3% - 100% |
| International Pale Lager | 52 | 37% | 4% - 100% |
| American Wheat Beer | 51 | 43% | 6% - 100% |
| Experimental Beer | 49 | 49% | 3% - 100% |
| Belgian Pale Ale | 49 | 51% | 8% - 100% |
| Specialty IPA: White IPA | 46 | 22% | 2% - 71% |
| Specialty IPA: Rye IPA | 45 | 27% | 3% - 100% |
| Old Ale | 43 | 69% | 9% - 100% |
| American Strong Ale | 43 | 34% | 8% - 100% |
| California Common Beer | 42 | 37% | 8% - 100% |
| Belgian Tripel | 42 | 48% | 13% - 100% |
| Foreign Extra Stout | 40 | 65% | 9% - 100% |
| German Pilsner (Pils) | 39 | 47% | 6% - 100% |
| English Barleywine | 38 | 42% | 7% - 100% |
| Irish Stout | 38 | 65% | 17% - 100% |
| Best Bitter | 36 | 35% | 4% - 100% |
| Scottish Export | 35 | 68% | 14% - 100% |
| American Barleywine | 35 | 45% | 7% - 100% |
| Vienna Lager | 35 | 38% | 9% - 100% |
| American Brown Ale | 34 | 40% | 3% - 100% |
| Märzen | 33 | 51% | 6% - 100% |
| Sweet Stout | 33 | 68% | 14% - 100% |
| Fruit Beer | 32 | 57% | 1% - 100% |
| American Lager | 32 | 58% | 13% - 100% |
| British Golden Ale | 30 | 36% | 8% - 100% |
| Specialty IPA: Belgian IPA | 29 | 32% | 1% - 100% |
| Oatmeal Stout | 29 | 65% | 17% - 100% |
| British Brown Ale | 29 | 43% | 8% - 100% |
| Baltic Porter | 27 | 48% | 4% - 100% |
| Northern English Brown | 26 | 52% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 26 | 35% | 9% - 100% |
| Standard/Ordinary Bitter | 26 | 39% | 4% - 100% |
| Belgian Golden Strong Ale | 26 | 50% | 7% - 100% |
| Blonde Ale | 25 | 53% | 14% - 100% |
| Belgian Tripel | 25 | 41% | 11% - 100% |
| Munich Dunkel | 24 | 43% | 9% - 100% |
| British Strong Ale | 24 | 53% | 2% - 100% |
| German Pils | 24 | 35% | 8% - 100% |
| Old Ale | 23 | 52% | 12% - 100% |
| Wee Heavy | 23 | 78% | 13% - 100% |
| Strong Scotch Ale | 22 | 69% | 13% - 100% |
| Irish Red Ale | 22 | 50% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 50% | 9% - 100% |
| Belgian Blond Ale | 21 | 56% | 7% - 100% |
| American Barleywine | 20 | 30% | 5% - 100% |
| Mild | 20 | 56% | 18% - 100% |
| English IPA | 19 | 26% | 3% - 100% |
| Kölsch | 19 | 43% | 11% - 100% |
| Irish Extra Stout | 19 | 67% | 23% - 100% |
| Special/Best/Premium Bitter | 18 | 40% | 4% - 100% |
| Belgian Blond Ale | 18 | 50% | 25% - 100% |
| Scottish Heavy | 18 | 79% | 3% - 100% |
| English Porter | 18 | 49% | 7% - 100% |
| Belgian Dark Strong Ale | 18 | 53% | 14% - 100% |
| Weizen/Weissbier | 17 | 51% | 5% - 100% |
| Ordinary Bitter | 17 | 47% | 15% - 100% |
| Winter Seasonal Beer | 17 | 47% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 53% | 17% - 100% |
| Belgian Dark Strong Ale | 16 | 41% | 4% - 100% |
| Clone Beer | 16 | 57% | 8% - 100% |
| Witbier | 15 | 41% | 15% - 100% |
| Belgian Dubbel | 15 | 64% | 7% - 100% |
| Foreign Extra Stout | 15 | 69% | 11% - 100% |
| California Common | 15 | 54% | 16% - 100% |
| Dark Mild | 15 | 54% | 17% - 100% |
| Kentucky Common | 15 | 50% | 13% - 100% |
| Belgian Specialty Ale | 14 | 42% | 7% - 100% |
| Classic American Pilsner | 14 | 35% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 37% | 8% - 100% |
| Schwarzbier | 14 | 50% | 16% - 100% |
| Belgian Dubbel | 13 | 40% | 11% - 100% |
| Mixed-Style Beer | 13 | 39% | 4% - 100% |
| Wheatwine | 13 | 54% | 33% - 100% |
| Wood-Aged Beer | 12 | 41% | 20% - 67% |
| Light American Lager | 12 | 46% | 14% - 100% |
| Classic Style Smoked Beer | 12 | 56% | 20% - 100% |
| Maibock/Helles Bock | 12 | 35% | 4% - 100% |
| Kölsch | 11 | 36% | 15% - 100% |
| Altbier | 11 | 58% | 17% - 100% |
| Trappist Single | 11 | 47% | 25% - 77% |
| Specialty IPA: Brown IPA | 11 | 37% | 5% - 100% |
| Bohemian Pilsener | 11 | 24% | 6% - 60% |
| Munich Helles | 11 | 38% | 9% - 100% |
| International Amber Lager | 11 | 38% | 7% - 100% |
| Scottish Export 80/- | 10 | 65% | 5% - 100% |
| Wood-Aged Beer | 10 | 58% | 22% - 100% |
| Czech Pale Lager | 10 | 21% | 6% - 50% |
| Czech Premium Pale Lager | 10 | 40% | 11% - 100% |
| Belgian Pale Ale | 9 | 46% | 6% - 100% |
| Other Smoked Beer | 9 | 52% | 14% - 100% |
| American Wheat or Rye Beer | 9 | 32% | 1% - 67% |
| Vienna Lager | 9 | 30% | 13% - 40% |
| Oktoberfest/Märzen | 9 | 51% | 22% - 100% |
| Doppelbock | 9 | 39% | 20% - 67% |
| Berliner Weisse | 9 | 92% | 27% - 100% |
| Specialty Smoked Beer | 9 | 45% | 20% - 100% |
| Baltic Porter | 9 | 74% | 43% - 100% |
| Specialty Beer | 8 | 30% | 10% - 43% |
| North German Altbier | 8 | 47% | 20% - 100% |
| Czech Dark Lager | 8 | 18% | 1% - 33% |
| Dark American Lager | 8 | 78% | 20% - 100% |
| Dunkles Weissbier | 8 | 94% | 53% - 100% |
| Scottish Light | 8 | 52% | 7% - 100% |
| Braggot | 8 | 55% | 20% - 100% |
| Cream Ale | 8 | 51% | 12% - 100% |
| Bière de Garde | 8 | 52% | 11% - 100% |
| Helles Bock | 8 | 43% | 18% - 100% |
| Fruit and Spice Beer | 7 | 48% | 9% - 100% |
| English Barleywine | 6 | 54% | 20% - 100% |
| Festbier | 6 | 73% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
| Specialty Fruit Beer | 6 | 76% | 24% - 100% |
| Autumn Seasonal Beer | 6 | 79% | 26% - 100% |
| Tropical Stout | 5 | 85% | 25% - 100% |
