| American IPA | 3320 | 21% | 1% - 100% |
| American IPA | 2980 | 23% | 1% - 100% |
| American Pale Ale | 1357 | 27% | 1% - 100% |
| American Pale Ale | 1320 | 33% | 1% - 100% |
| Russian Imperial Stout | 1317 | 48% | 2% - 100% |
| Imperial Stout | 1116 | 54% | 7% - 100% |
| Imperial IPA | 1056 | 21% | 1% - 100% |
| American Stout | 901 | 53% | 4% - 100% |
| Robust Porter | 784 | 44% | 6% - 100% |
| Oatmeal Stout | 618 | 57% | 3% - 100% |
| American Porter | 591 | 50% | 2% - 100% |
| American Amber Ale | 586 | 39% | 2% - 100% |
| American Stout | 574 | 57% | 2% - 100% |
| American Amber Ale | 539 | 36% | 1% - 100% |
| No Profile Selected | 493 | 43% | 1% - 100% |
| California Common Beer | 477 | 41% | 1% - 100% |
| Double IPA | 443 | 20% | 1% - 100% |
| American Light Lager | 440 | 44% | 1% - 100% |
| Sweet Stout | 439 | 63% | 9% - 100% |
| American Brown Ale | 421 | 39% | 3% - 100% |
| Saison | 404 | 34% | 1% - 100% |
| Blonde Ale | 376 | 35% | 1% - 100% |
| Specialty IPA: New England IPA | 348 | 16% | 1% - 100% |
| Specialty IPA: Black IPA | 314 | 22% | 1% - 100% |
| English IPA | 309 | 31% | 4% - 100% |
| American Brown Ale | 296 | 41% | 3% - 100% |
| Dry Stout | 288 | 53% | 11% - 100% |
| Saison | 231 | 41% | 4% - 100% |
| Witbier | 222 | 34% | 4% - 100% |
| Brown Porter | 216 | 50% | 6% - 100% |
| Specialty IPA: Red IPA | 212 | 25% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 186 | 33% | 4% - 100% |
| Irish Red Ale | 186 | 46% | 3% - 100% |
| Foreign Extra Stout | 176 | 60% | 7% - 100% |
| Baltic Porter | 173 | 52% | 4% - 100% |
| Strong Scotch Ale | 162 | 77% | 5% - 100% |
| Irish Red Ale | 157 | 54% | 8% - 100% |
| American Barleywine | 151 | 31% | 1% - 100% |
| Sweet Stout | 150 | 67% | 6% - 100% |
| Northern English Brown | 148 | 45% | 7% - 100% |
| Specialty IPA: White IPA | 147 | 17% | 2% - 100% |
| Blonde Ale | 141 | 47% | 5% - 100% |
| Specialty Beer | 135 | 35% | 3% - 100% |
| American Wheat Beer | 134 | 42% | 3% - 100% |
| Weissbier | 131 | 68% | 7% - 100% |
| Cream Ale | 129 | 55% | 4% - 100% |
| Old Ale | 129 | 52% | 5% - 100% |
| Strong Bitter | 127 | 29% | 5% - 100% |
| Fruit Beer | 124 | 58% | 5% - 100% |
| Mixed-Style Beer | 123 | 20% | 1% - 100% |
| Experimental Beer | 118 | 47% | 1% - 100% |
| Specialty IPA: Rye IPA | 116 | 26% | 2% - 100% |
| Belgian Specialty Ale | 116 | 43% | 5% - 100% |
| Oatmeal Stout | 114 | 67% | 13% - 100% |
| British Brown Ale | 113 | 50% | 4% - 100% |
| Old Ale | 109 | 74% | 20% - 100% |
| Witbier | 109 | 36% | 4% - 100% |
| English Barleywine | 107 | 46% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 106 | 54% | 7% - 100% |
| American Strong Ale | 104 | 36% | 2% - 100% |
| American Wheat or Rye Beer | 103 | 30% | 1% - 100% |
| Mild | 101 | 47% | 5% - 100% |
| Irish Stout | 92 | 65% | 5% - 100% |
| Scottish Export | 90 | 50% | 6% - 100% |
| American Barleywine | 89 | 45% | 2% - 100% |
| Specialty IPA: Belgian IPA | 89 | 27% | 1% - 100% |
| Cream Ale | 89 | 45% | 4% - 100% |
| Best Bitter | 85 | 34% | 3% - 100% |
| Belgian Tripel | 85 | 39% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 85 | 59% | 9% - 100% |
| English Barleywine | 83 | 48% | 1% - 100% |
| German Pilsner (Pils) | 79 | 38% | 3% - 100% |
| International Pale Lager | 78 | 36% | 2% - 100% |
| Weizen/Weissbier | 78 | 51% | 2% - 100% |
| English Porter | 73 | 58% | 7% - 100% |
| Belgian Pale Ale | 71 | 48% | 2% - 100% |
| Märzen | 69 | 53% | 7% - 100% |
| British Strong Ale | 66 | 45% | 6% - 100% |
| British Golden Ale | 66 | 38% | 8% - 100% |
| Standard/Ordinary Bitter | 63 | 44% | 4% - 100% |
| Belgian Tripel | 63 | 35% | 1% - 100% |
| Belgian Dark Strong Ale | 62 | 47% | 4% - 100% |
| Belgian Dubbel | 62 | 56% | 8% - 100% |
| Special/Best/Premium Bitter | 60 | 34% | 4% - 100% |
| Classic American Pilsner | 58 | 39% | 1% - 100% |
| Vienna Lager | 57 | 39% | 9% - 100% |
| Belgian Pale Ale | 56 | 38% | 6% - 100% |
| German Pils | 56 | 25% | 3% - 100% |
| Belgian Blond Ale | 54 | 42% | 3% - 100% |
| Kölsch | 54 | 34% | 3% - 100% |
| Wood-Aged Beer | 53 | 46% | 18% - 71% |
| Other Smoked Beer | 53 | 43% | 14% - 100% |
| Bohemian Pilsener | 52 | 40% | 7% - 100% |
| Belgian Dark Strong Ale | 52 | 50% | 8% - 100% |
| American Lager | 51 | 51% | 7% - 100% |
| Clone Beer | 50 | 39% | 6% - 100% |
| English IPA | 49 | 27% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 49% | 11% - 100% |
| Wee Heavy | 49 | 68% | 15% - 100% |
| Vienna Lager | 48 | 29% | 7% - 100% |
| Winter Seasonal Beer | 46 | 53% | 15% - 100% |
| Ordinary Bitter | 45 | 29% | 10% - 100% |
| Belgian Dubbel | 45 | 46% | 20% - 100% |
| Oktoberfest/Märzen | 45 | 49% | 11% - 100% |
| Scottish Heavy | 44 | 80% | 3% - 100% |
| Belgian Blond Ale | 44 | 58% | 8% - 100% |
| Belgian Golden Strong Ale | 42 | 48% | 5% - 100% |
| Baltic Porter | 42 | 69% | 7% - 100% |
| Specialty IPA: Brown IPA | 41 | 30% | 3% - 100% |
| Trappist Single | 41 | 35% | 4% - 77% |
| Dark Mild | 40 | 50% | 10% - 100% |
| California Common | 39 | 39% | 9% - 100% |
| Southern English Brown | 38 | 38% | 6% - 100% |
| Munich Dunkel | 37 | 45% | 16% - 100% |
| Munich Helles | 36 | 31% | 4% - 100% |
| Altbier | 34 | 54% | 8% - 100% |
| Czech Premium Pale Lager | 33 | 31% | 3% - 100% |
| Czech Pale Lager | 32 | 33% | 6% - 100% |
| Kölsch | 32 | 30% | 6% - 100% |
| Autumn Seasonal Beer | 30 | 56% | 17% - 100% |
| Foreign Extra Stout | 29 | 54% | 11% - 100% |
| Specialty Smoked Beer | 28 | 43% | 13% - 100% |
| Specialty Wood-Aged Beer | 28 | 45% | 32% - 73% |
| Irish Extra Stout | 27 | 76% | 27% - 100% |
| Wheatwine | 27 | 49% | 9% - 100% |
| Belgian Golden Strong Ale | 24 | 56% | 14% - 100% |
| Premium American Lager | 24 | 40% | 11% - 100% |
| Scottish Light | 22 | 76% | 7% - 100% |
| Düsseldorf Altbier | 21 | 38% | 14% - 71% |
| North German Altbier | 21 | 38% | 20% - 100% |
| Dunkles Weissbier | 21 | 66% | 15% - 100% |
| Berliner Weisse | 21 | 75% | 5% - 100% |
| Classic Style Smoked Beer | 21 | 56% | 20% - 100% |
| Tropical Stout | 21 | 83% | 25% - 100% |
| Scottish Export 80/- | 21 | 63% | 7% - 100% |
| Wild Specialty Beer | 20 | 96% | 15% - 100% |
| International Amber Lager | 20 | 36% | 12% - 100% |
| Gose | 19 | 92% | 16% - 100% |
| Light American Lager | 19 | 44% | 10% - 100% |
| Munich Dunkel | 19 | 28% | 3% - 100% |
| Schwarzbier | 19 | 40% | 9% - 100% |
| Dunkelweizen | 18 | 45% | 6% - 100% |
| Doppelbock | 18 | 48% | 10% - 100% |
| Braggot | 18 | 56% | 18% - 100% |
| Bière de Garde | 18 | 52% | 8% - 100% |
| Kentucky Common | 18 | 53% | 13% - 100% |
| Maibock/Helles Bock | 17 | 50% | 4% - 100% |
| Traditional Bock | 17 | 61% | 20% - 100% |
| Fruit and Spice Beer | 16 | 49% | 9% - 100% |
| Wood-Aged Beer | 16 | 49% | 21% - 100% |
| Berliner Weisse | 16 | 83% | 4% - 100% |
| Flanders Red Ale | 16 | 82% | 20% - 100% |
| Bière de Garde | 16 | 39% | 9% - 100% |
| Helles Bock | 15 | 41% | 11% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 75% | 3% - 100% |
| Dark American Lager | 14 | 52% | 9% - 100% |
| Weizenbock | 13 | 69% | 5% - 100% |
| International Dark Lager | 13 | 60% | 23% - 100% |
| Doppelbock | 12 | 56% | 18% - 100% |
| Roggenbier (German Rye Beer) | 12 | 44% | 17% - 100% |
| Brett Beer | 12 | 34% | 2% - 100% |
| Pre-Prohibition Lager | 12 | 47% | 14% - 100% |
| Schwarzbier | 12 | 40% | 14% - 100% |
| Fruit Lambic | 12 | 73% | 17% - 100% |
| Weizenbock | 12 | 45% | 14% - 100% |
| Straight (Unblended) Lambic | 12 | 85% | 10% - 100% |
| Sahti | 10 | 66% | 31% - 100% |
| Festbier | 10 | 47% | 6% - 100% |
| Scottish Heavy 70/- | 8 | 90% | 17% - 100% |
| Rauchbier | 8 | 75% | 23% - 100% |
| Specialty Fruit Beer | 8 | 45% | 15% - 100% |
| Dunkles Bock | 8 | 79% | 20% - 100% |
| Classic Rauchbier | 7 | 36% | 18% - 50% |
| Czech Dark Lager | 7 | 23% | 1% - 100% |
| Alternative Grain Beer | 7 | 62% | 6% - 100% |
| Munich Helles | 6 | 59% | 10% - 100% |
| Australian Sparkling Ale | 5 | 41% | 6% - 50% |
| Czech Amber Lager | 5 | 32% | 12% - 100% |
| Alternative Sugar Beer | 5 | 72% | 27% - 100% |
| Oud Bruin | 5 | 100% | 100% - 100% |
| Kellerbier: Pale Kellerbier | 5 | 33% | 10% - 100% |
| Lambic | 5 | 100% | 100% - 100% |
| Dortmunder Export | 5 | 28% | 22% - 33% |
| German Leichtbier | 5 | 47% | 33% - 75% |
| Other Specialty Cider or Perry | 4 | 84% | 67% - 100% |
| Burton Ale | 4 | 42% | 28% - 56% |
| Common Cider | 4 | 79% | 15% - 100% |
| Standard American Lager | 4 | 30% | 21% - 33% |
| Flanders Red Ale | 3 | 76% | 27% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 61% | 33% - 100% |
| Gueuze | 3 | 100% | 100% - 100% |
| Roggenbier | 3 | 30% | 19% - 50% |
| Scottish Light 60/- | 3 | 78% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 15% | 4% - 31% |
| Piwo Grodziskie | 3 | 42% | 7% - 100% |
| Fruit Beer | 2 | 24% | 11% - 38% |
| Pre-Prohibition Porter | 2 | 100% | 100% - 100% |
| Other Fruit Melomel | 2 | 39% | 27% - 50% |
| Gueuze | 2 | 27% | 20% - 33% |
| Eisbock | 1 | 25% | 25% - 25% |
| Common Perry | 1 | 36% | 36% - 36% |
| Open Category Mead | 1 | 17% | 17% - 17% |
| Eisbock | 1 | 33% | 33% - 33% |
| Metheglin | 1 | 43% | 43% - 43% |
| Semi-Sweet Mead | 1 | 50% | 50% - 50% |
