| American IPA | 568 | 21% | 1% - 100% |
| American IPA | 307 | 22% | 1% - 100% |
| American Pale Ale | 236 | 28% | 1% - 100% |
| Imperial Stout | 202 | 52% | 8% - 100% |
| Russian Imperial Stout | 190 | 53% | 10% - 100% |
| American Stout | 119 | 56% | 20% - 100% |
| American Pale Ale | 114 | 33% | 1% - 100% |
| American Stout | 111 | 54% | 6% - 100% |
| American Porter | 107 | 51% | 10% - 100% |
| Imperial IPA | 104 | 21% | 4% - 100% |
| Oatmeal Stout | 98 | 61% | 4% - 100% |
| American Light Lager | 97 | 49% | 3% - 100% |
| American Amber Ale | 93 | 34% | 3% - 100% |
| No Profile Selected | 81 | 50% | 3% - 100% |
| Specialty IPA: New England IPA | 80 | 20% | 1% - 100% |
| Double IPA | 75 | 21% | 1% - 100% |
| American Amber Ale | 72 | 41% | 5% - 100% |
| Robust Porter | 68 | 43% | 7% - 100% |
| Sweet Stout | 60 | 63% | 9% - 100% |
| Witbier | 57 | 32% | 4% - 100% |
| Blonde Ale | 56 | 46% | 4% - 100% |
| Saison | 51 | 36% | 3% - 100% |
| Specialty IPA: Red IPA | 50 | 28% | 2% - 100% |
| Specialty IPA: Black IPA | 49 | 22% | 5% - 100% |
| Saison | 46 | 43% | 8% - 100% |
| English IPA | 46 | 27% | 7% - 65% |
| American Brown Ale | 44 | 43% | 8% - 100% |
| Irish Red Ale | 38 | 63% | 13% - 100% |
| California Common Beer | 38 | 38% | 7% - 100% |
| Dry Stout | 36 | 55% | 11% - 100% |
| Cream Ale | 35 | 68% | 6% - 100% |
| Old Ale | 32 | 66% | 9% - 100% |
| Specialty IPA: Rye IPA | 30 | 26% | 3% - 100% |
| Strong Bitter | 30 | 30% | 6% - 100% |
| Brown Porter | 29 | 51% | 10% - 100% |
| American Strong Ale | 28 | 32% | 8% - 50% |
| Foreign Extra Stout | 27 | 69% | 9% - 100% |
| American Brown Ale | 27 | 37% | 3% - 100% |
| English Barleywine | 26 | 39% | 7% - 100% |
| Experimental Beer | 26 | 39% | 3% - 100% |
| Sweet Stout | 24 | 68% | 14% - 100% |
| American Wheat Beer | 24 | 35% | 6% - 100% |
| Weissbier | 24 | 60% | 10% - 100% |
| Specialty IPA: White IPA | 24 | 18% | 3% - 50% |
| Best Bitter | 23 | 36% | 4% - 100% |
| Belgian Tripel | 23 | 45% | 16% - 100% |
| Blonde Ale | 22 | 52% | 14% - 100% |
| American Barleywine | 21 | 44% | 7% - 100% |
| Belgian Pale Ale | 21 | 44% | 13% - 100% |
| Irish Stout | 20 | 57% | 17% - 100% |
| Strong Scotch Ale | 20 | 68% | 13% - 100% |
| American Lager | 19 | 61% | 13% - 100% |
| British Brown Ale | 19 | 50% | 9% - 100% |
| International Pale Lager | 18 | 35% | 11% - 100% |
| Northern English Brown | 18 | 51% | 14% - 100% |
| Oatmeal Stout | 17 | 60% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 42% | 9% - 100% |
| Scottish Export | 17 | 52% | 6% - 100% |
| German Pilsner (Pils) | 16 | 45% | 6% - 100% |
| Specialty IPA: Belgian IPA | 16 | 21% | 1% - 43% |
| Belgian Blond Ale | 16 | 65% | 7% - 100% |
| Baltic Porter | 16 | 40% | 4% - 100% |
| English IPA | 15 | 26% | 3% - 100% |
| Belgian Golden Strong Ale | 15 | 48% | 17% - 100% |
| Standard/Ordinary Bitter | 14 | 40% | 4% - 100% |
| American Barleywine | 14 | 24% | 5% - 50% |
| Old Ale | 14 | 45% | 12% - 100% |
| Belgian Tripel | 13 | 35% | 11% - 55% |
| Holiday/Winter Special Spiced Beer | 13 | 56% | 17% - 100% |
| Fruit Beer | 13 | 59% | 5% - 100% |
| Wee Heavy | 13 | 82% | 23% - 100% |
| English Porter | 13 | 50% | 16% - 100% |
| Irish Red Ale | 12 | 47% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 50% | 10% - 100% |
| Weizen/Weissbier | 12 | 45% | 5% - 100% |
| Vienna Lager | 12 | 41% | 15% - 100% |
| British Golden Ale | 12 | 29% | 8% - 60% |
| Belgian Specialty Ale | 11 | 40% | 7% - 100% |
| Belgian Dark Strong Ale | 11 | 55% | 14% - 100% |
| Special/Best/Premium Bitter | 11 | 37% | 4% - 100% |
| Witbier | 11 | 39% | 20% - 60% |
| Belgian Blond Ale | 11 | 43% | 25% - 67% |
| Märzen | 11 | 50% | 6% - 100% |
| Belgian Dark Strong Ale | 11 | 44% | 4% - 100% |
| Wood-Aged Beer | 10 | 42% | 20% - 67% |
| British Strong Ale | 10 | 44% | 6% - 100% |
| Clone Beer | 10 | 63% | 18% - 100% |
| Mild | 10 | 50% | 19% - 100% |
| Specialty IPA: Brown IPA | 10 | 24% | 3% - 67% |
| Spice, Herb, or Vegetable Beer | 10 | 27% | 12% - 36% |
| Belgian Dubbel | 9 | 41% | 25% - 100% |
| Irish Extra Stout | 9 | 69% | 23% - 100% |
| Munich Dunkel | 9 | 47% | 16% - 100% |
| Scottish Heavy | 9 | 84% | 32% - 100% |
| Specialty Smoked Beer | 9 | 45% | 20% - 100% |
| Wood-Aged Beer | 9 | 60% | 22% - 100% |
| Foreign Extra Stout | 8 | 78% | 33% - 100% |
| Specialty Beer | 8 | 30% | 10% - 43% |
| American Wheat or Rye Beer | 8 | 27% | 1% - 50% |
| Mixed-Style Beer | 8 | 39% | 13% - 100% |
| Kölsch | 8 | 32% | 15% - 100% |
| Bohemian Pilsener | 7 | 22% | 13% - 33% |
| Kölsch | 7 | 23% | 11% - 45% |
| Trappist Single | 7 | 50% | 29% - 77% |
| Wheatwine | 7 | 50% | 33% - 100% |
| Other Smoked Beer | 7 | 56% | 14% - 100% |
| Winter Seasonal Beer | 7 | 44% | 10% - 100% |
| North German Altbier | 7 | 44% | 20% - 100% |
| Belgian Pale Ale | 7 | 37% | 6% - 100% |
| Belgian Dubbel | 7 | 72% | 12% - 100% |
| German Pils | 7 | 43% | 20% - 100% |
| Ordinary Bitter | 6 | 28% | 15% - 57% |
| Oktoberfest/Märzen | 6 | 58% | 33% - 100% |
| Czech Pale Lager | 6 | 24% | 6% - 50% |
| Vienna Lager | 6 | 31% | 25% - 40% |
| California Common | 6 | 50% | 29% - 100% |
| Dark Mild | 6 | 39% | 17% - 100% |
| Scottish Export 80/- | 6 | 69% | 17% - 100% |
| Dark American Lager | 6 | 70% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
| Classic Style Smoked Beer | 6 | 60% | 20% - 100% |
| Bière de Garde | 5 | 40% | 31% - 50% |
| Altbier | 5 | 72% | 27% - 100% |
| Braggot | 5 | 61% | 20% - 100% |
| Baltic Porter | 5 | 70% | 43% - 100% |
| English Barleywine | 5 | 54% | 20% - 100% |
| Schwarzbier | 5 | 30% | 18% - 50% |
| Tropical Stout | 5 | 85% | 25% - 100% |
| Classic American Pilsner | 5 | 49% | 20% - 100% |
| Fruit and Spice Beer | 5 | 42% | 9% - 100% |
| Scottish Light | 5 | 55% | 7% - 100% |
| Doppelbock | 5 | 32% | 20% - 41% |
| Kentucky Common | 5 | 65% | 13% - 100% |
| Munich Dunkel | 4 | 47% | 17% - 100% |
| Traditional Bock | 4 | 88% | 50% - 100% |
| Helles Bock | 4 | 48% | 18% - 100% |
| Light American Lager | 4 | 48% | 20% - 100% |
| Czech Premium Pale Lager | 4 | 64% | 13% - 100% |
| Autumn Seasonal Beer | 4 | 88% | 50% - 100% |
| Czech Dark Lager | 4 | 15% | 1% - 29% |
| Classic Rauchbier | 3 | 41% | 33% - 50% |
| Scottish Heavy 70/- | 3 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 3 | 50% | 50% - 50% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| Weizenbock | 3 | 37% | 14% - 55% |
| Munich Helles | 3 | 25% | 9% - 45% |
| Cream Ale | 3 | 47% | 42% - 50% |
| Gose | 3 | 100% | 100% - 100% |
| Sahti | 3 | 61% | 33% - 100% |
| Belgian Golden Strong Ale | 3 | 88% | 63% - 100% |
| Standard American Lager | 2 | 36% | 21% - 50% |
| Fruit Lambic | 2 | 60% | 20% - 100% |
| Dunkelweizen | 2 | 48% | 29% - 67% |
| Weizenbock | 2 | 48% | 29% - 67% |
| Schwarzbier | 2 | 16% | 7% - 25% |
| Burton Ale | 2 | 64% | 28% - 100% |
| Pre-Prohibition Lager | 2 | 42% | 33% - 50% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Southern English Brown | 2 | 50% | 50% - 50% |
| Maibock/Helles Bock | 2 | 19% | 4% - 33% |
| Bière de Garde | 2 | 17% | 13% - 20% |
| Festbier | 2 | 64% | 28% - 100% |
| Specialty Fruit Beer | 2 | 67% | 33% - 100% |
| Dunkles Bock | 2 | 60% | 20% - 100% |
| Brett Beer | 2 | 50% | 50% - 50% |
| Rauchbier | 2 | 45% | 40% - 50% |
| German Leichtbier | 2 | 39% | 33% - 44% |
| International Amber Lager | 2 | 31% | 28% - 33% |
| Pre-Prohibition Porter | 2 | 40% | 29% - 50% |
