Nugget

Average AA: 14.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2754	23%	1% - 100%
American IPA	2603	20%	1% - 100%
American Pale Ale	1237	32%	1% - 100%
Russian Imperial Stout	1140	48%	4% - 100%
American Pale Ale	1060	28%	1% - 100%
Imperial IPA	1003	21%	1% - 100%
American Stout	816	52%	4% - 100%
Imperial Stout	794	51%	7% - 100%
Robust Porter	717	43%	6% - 100%
American Amber Ale	555	39%	2% - 100%
Oatmeal Stout	548	57%	3% - 100%
California Common Beer	469	41%	1% - 100%
American Porter	440	50%	2% - 100%
American Stout	431	57%	2% - 100%
American Brown Ale	403	39%	3% - 100%
American Light Lager	400	43%	1% - 100%
American Amber Ale	393	36%	2% - 100%
Sweet Stout	367	63%	9% - 100%
Saison	359	34%	1% - 100%
Double IPA	358	20%	1% - 100%
English IPA	271	31%	4% - 100%
Dry Stout	265	53%	11% - 100%
Blonde Ale	263	35%	1% - 100%
Specialty IPA: Black IPA	261	22%	1% - 100%
American Brown Ale	229	38%	3% - 100%
Brown Porter	199	49%	6% - 100%
No Profile Selected	181	43%	1% - 100%
Extra Special/Strong Bitter (ESB)	181	33%	4% - 100%
Saison	177	40%	4% - 100%
Specialty IPA: Red IPA	170	23%	2% - 100%
Irish Red Ale	166	47%	3% - 100%
Baltic Porter	157	54%	6% - 100%
Foreign Extra Stout	156	59%	7% - 100%
Strong Scotch Ale	149	76%	5% - 100%
American Barleywine	146	32%	1% - 100%
Witbier	142	34%	8% - 100%
Northern English Brown	138	46%	7% - 100%
Specialty Beer	136	36%	3% - 100%
Specialty IPA: New England IPA	126	16%	1% - 100%
Blonde Ale	125	47%	5% - 100%
Specialty IPA: White IPA	123	16%	2% - 100%
Belgian Specialty Ale	111	43%	5% - 100%
Old Ale	110	50%	5% - 100%
Strong Bitter	106	29%	5% - 100%
Sweet Stout	105	66%	6% - 100%
Experimental Beer	101	45%	1% - 100%
Fruit Beer	100	58%	5% - 100%
American Wheat or Rye Beer	100	32%	1% - 100%
Irish Red Ale	99	54%	9% - 100%
Witbier	97	36%	5% - 100%
Spice, Herb, or Vegetable Beer	96	53%	7% - 100%
Weissbier	96	68%	9% - 100%
Mild	94	44%	5% - 100%
Specialty IPA: Rye IPA	92	27%	2% - 100%
Oatmeal Stout	86	67%	13% - 100%
American Wheat Beer	85	37%	3% - 100%
Holiday/Winter Special Spiced Beer	83	60%	9% - 100%
British Brown Ale	83	47%	7% - 100%
Cream Ale	82	56%	5% - 100%
English Barleywine	80	44%	8% - 100%
English Barleywine	80	48%	1% - 100%
Specialty IPA: Belgian IPA	79	25%	3% - 100%
American Strong Ale	79	33%	2% - 100%
Cream Ale	78	40%	4% - 100%
Irish Stout	74	61%	5% - 100%
American Barleywine	74	44%	2% - 100%
Scottish Export	70	48%	14% - 100%
Weizen/Weissbier	67	44%	2% - 100%
Best Bitter	60	35%	3% - 100%
Old Ale	59	72%	20% - 100%
Belgian Pale Ale	59	46%	2% - 100%
English Porter	58	58%	11% - 100%
Special/Best/Premium Bitter	57	33%	4% - 100%
Belgian Dark Strong Ale	57	49%	4% - 100%
German Pilsner (Pils)	55	37%	3% - 100%
Belgian Tripel	55	40%	3% - 100%
Belgian Pale Ale	53	37%	6% - 100%
Other Smoked Beer	52	44%	14% - 100%
Belgian Tripel	52	35%	1% - 100%
Classic American Pilsner	50	38%	1% - 100%
International Pale Lager	50	31%	4% - 100%
Standard/Ordinary Bitter	50	45%	4% - 100%
Mixed-Style Beer	48	34%	6% - 100%
British Strong Ale	47	45%	6% - 100%
Kölsch	47	31%	9% - 100%
British Golden Ale	46	31%	8% - 100%
Wood-Aged Beer	45	46%	19% - 71%
Märzen	45	50%	6% - 100%
Belgian Blond Ale	45	39%	3% - 100%
Wee Heavy	43	69%	15% - 100%
Bohemian Pilsener	43	42%	7% - 100%
Oktoberfest/Märzen	42	50%	11% - 100%
Clone Beer	42	42%	6% - 100%
English IPA	42	25%	2% - 100%
Belgian Dark Strong Ale	41	48%	8% - 100%
Belgian Dubbel	41	51%	8% - 100%
American Lager	40	54%	7% - 100%
Spice, Herb, or Vegetable Beer	40	46%	12% - 100%
Belgian Dubbel	39	47%	20% - 100%
Specialty IPA: Brown IPA	38	28%	3% - 100%
German Pils	37	25%	3% - 100%
Winter Seasonal Beer	37	59%	15% - 100%
Ordinary Bitter	37	30%	10% - 100%
Southern English Brown	36	38%	6% - 100%
Vienna Lager	34	27%	7% - 100%
Scottish Heavy	34	87%	3% - 100%
Trappist Single	33	39%	4% - 100%
California Common	32	41%	13% - 100%
Czech Premium Pale Lager	31	30%	3% - 100%
Belgian Blond Ale	31	60%	13% - 100%
Baltic Porter	31	69%	20% - 100%
Dark Mild	30	43%	10% - 100%
Munich Dunkel	30	47%	16% - 100%
Vienna Lager	29	43%	15% - 100%
Foreign Extra Stout	28	59%	13% - 100%
Belgian Golden Strong Ale	26	47%	5% - 100%
Specialty Wood-Aged Beer	25	43%	25% - 50%
Altbier	24	49%	8% - 100%
Munich Helles	24	22%	4% - 100%
Kölsch	22	22%	6% - 50%
Czech Pale Lager	21	33%	6% - 100%
Belgian Golden Strong Ale	21	44%	14% - 100%
Autumn Seasonal Beer	21	52%	17% - 100%
Düsseldorf Altbier	20	36%	14% - 71%
Irish Extra Stout	20	79%	27% - 100%
North German Altbier	19	36%	20% - 100%
Premium American Lager	19	40%	11% - 100%
Wheatwine	19	45%	9% - 100%
Scottish Export 80/-	17	63%	7% - 100%
Dunkelweizen	17	48%	6% - 100%
Scottish Light	17	79%	33% - 100%
Wild Specialty Beer	16	95%	15% - 100%
Dunkles Weissbier	16	68%	15% - 100%
Traditional Bock	16	59%	20% - 100%
Braggot	16	57%	18% - 100%
Munich Dunkel	16	24%	3% - 50%
International Amber Lager	15	39%	12% - 100%
Flanders Red Ale	15	86%	20% - 100%
Classic Style Smoked Beer	15	58%	20% - 100%
Specialty Smoked Beer	15	45%	13% - 100%
Bière de Garde	14	42%	9% - 100%
Doppelbock	14	49%	19% - 100%
Gose	14	95%	29% - 100%
Kentucky Common	13	57%	13% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Helles Bock	12	41%	11% - 100%
Tropical Stout	12	89%	25% - 100%
Maibock/Helles Bock	12	56%	4% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Fruit Lambic	12	73%	17% - 100%
Fruit and Spice Beer	11	35%	9% - 100%
International Dark Lager	11	59%	25% - 100%
Doppelbock	11	59%	18% - 100%
Schwarzbier	11	35%	15% - 100%
Schwarzbier	11	41%	14% - 100%
Bière de Garde	10	51%	8% - 100%
Dark American Lager	10	48%	9% - 100%
Light American Lager	10	38%	10% - 100%
Berliner Weisse	10	72%	5% - 100%
Weizenbock	9	49%	29% - 100%
Wood-Aged Beer	9	47%	25% - 63%
Weizenbock	9	62%	5% - 100%
Berliner Weisse	9	89%	4% - 100%
Roggenbier (German Rye Beer)	8	48%	17% - 100%
Festbier	8	39%	6% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Brett Beer	8	39%	2% - 100%
Sahti	7	69%	31% - 100%
Alternative Grain Beer	7	62%	6% - 100%
Rauchbier	7	71%	23% - 100%
Czech Dark Lager	6	25%	1% - 100%
Classic Rauchbier	6	34%	18% - 50%
Pre-Prohibition Lager	6	30%	14% - 50%
Specialty Fruit Beer	6	56%	18% - 100%
Dunkles Bock	6	77%	20% - 100%
Dortmunder Export	5	28%	22% - 33%
Lambic	5	86%	29% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
Alternative Sugar Beer	5	75%	27% - 100%
Munich Helles	5	69%	21% - 100%
Common Cider	4	79%	15% - 100%
German Leichtbier	4	47%	33% - 75%
Oud Bruin	4	100%	100% - 100%
Other Specialty Cider or Perry	4	84%	67% - 100%
Piwo Grodziskie	3	42%	7% - 100%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Roggenbier	3	30%	19% - 50%
Standard American Lager	3	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Fruit Beer	2	24%	11% - 38%
Gueuze	2	27%	20% - 33%
Gueuze	2	100%	100% - 100%
Scottish Light 60/-	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	1	10%	10% - 10%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Burton Ale	1	33%	33% - 33%
Czech Amber Lager	1	12%	12% - 12%
Other Fruit Melomel	1	50%	50% - 50%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: