| American IPA | 635 | 21% | 1% - 100% |
| American IPA | 317 | 23% | 1% - 100% |
| American Pale Ale | 271 | 28% | 1% - 100% |
| Imperial Stout | 220 | 52% | 8% - 100% |
| Russian Imperial Stout | 203 | 53% | 10% - 100% |
| American Stout | 130 | 57% | 15% - 100% |
| American Pale Ale | 128 | 33% | 1% - 100% |
| No Profile Selected | 121 | 50% | 3% - 100% |
| American Stout | 119 | 54% | 6% - 100% |
| American Porter | 119 | 52% | 10% - 100% |
| American Amber Ale | 113 | 35% | 3% - 100% |
| Imperial IPA | 107 | 21% | 4% - 100% |
| Specialty IPA: New England IPA | 106 | 21% | 1% - 100% |
| Oatmeal Stout | 104 | 60% | 4% - 100% |
| American Light Lager | 101 | 49% | 3% - 100% |
| American Amber Ale | 77 | 40% | 5% - 100% |
| Double IPA | 76 | 21% | 1% - 100% |
| Robust Porter | 74 | 43% | 7% - 100% |
| Blonde Ale | 67 | 47% | 1% - 100% |
| Sweet Stout | 65 | 62% | 9% - 100% |
| Witbier | 62 | 32% | 4% - 100% |
| Saison | 56 | 35% | 3% - 100% |
| Specialty IPA: Black IPA | 55 | 23% | 5% - 100% |
| Specialty IPA: Red IPA | 53 | 29% | 2% - 100% |
| Saison | 53 | 41% | 8% - 100% |
| English IPA | 51 | 27% | 7% - 65% |
| American Brown Ale | 49 | 42% | 8% - 100% |
| Irish Red Ale | 43 | 63% | 13% - 100% |
| Dry Stout | 42 | 54% | 11% - 100% |
| Cream Ale | 40 | 67% | 2% - 100% |
| California Common Beer | 39 | 38% | 7% - 100% |
| Old Ale | 32 | 66% | 9% - 100% |
| Specialty IPA: Rye IPA | 32 | 26% | 3% - 100% |
| Brown Porter | 32 | 53% | 10% - 100% |
| Strong Bitter | 32 | 29% | 6% - 100% |
| American Wheat Beer | 31 | 37% | 6% - 100% |
| American Brown Ale | 31 | 35% | 3% - 100% |
| Experimental Beer | 31 | 41% | 3% - 100% |
| Specialty IPA: White IPA | 30 | 19% | 2% - 50% |
| American Strong Ale | 30 | 32% | 8% - 62% |
| Foreign Extra Stout | 30 | 69% | 9% - 100% |
| English Barleywine | 29 | 38% | 7% - 100% |
| Best Bitter | 28 | 33% | 4% - 100% |
| Belgian Tripel | 27 | 44% | 16% - 100% |
| Weissbier | 27 | 57% | 3% - 100% |
| Sweet Stout | 26 | 70% | 14% - 100% |
| American Barleywine | 24 | 42% | 7% - 100% |
| Belgian Pale Ale | 23 | 45% | 13% - 100% |
| Blonde Ale | 21 | 52% | 14% - 100% |
| International Pale Lager | 21 | 34% | 11% - 100% |
| Irish Stout | 21 | 59% | 17% - 100% |
| Scottish Export | 21 | 61% | 14% - 100% |
| American Lager | 20 | 59% | 13% - 100% |
| British Brown Ale | 20 | 48% | 5% - 100% |
| Strong Scotch Ale | 20 | 68% | 13% - 100% |
| Baltic Porter | 19 | 46% | 4% - 100% |
| German Pilsner (Pils) | 19 | 44% | 6% - 100% |
| Northern English Brown | 19 | 50% | 14% - 100% |
| Oatmeal Stout | 19 | 60% | 20% - 100% |
| Old Ale | 18 | 47% | 12% - 100% |
| Belgian Golden Strong Ale | 17 | 51% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 42% | 9% - 100% |
| Belgian Blond Ale | 17 | 62% | 7% - 100% |
| Belgian Tripel | 16 | 37% | 11% - 55% |
| Fruit Beer | 16 | 56% | 1% - 100% |
| English IPA | 15 | 26% | 3% - 100% |
| Specialty IPA: Belgian IPA | 15 | 21% | 1% - 43% |
| Vienna Lager | 15 | 41% | 15% - 100% |
| American Barleywine | 14 | 24% | 5% - 50% |
| Standard/Ordinary Bitter | 14 | 40% | 4% - 100% |
| English Porter | 14 | 54% | 16% - 100% |
| Irish Red Ale | 14 | 49% | 12% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 54% | 17% - 100% |
| Märzen | 14 | 57% | 6% - 100% |
| Wee Heavy | 14 | 83% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 47% | 10% - 100% |
| Belgian Blond Ale | 13 | 47% | 25% - 100% |
| Weizen/Weissbier | 13 | 44% | 5% - 100% |
| British Golden Ale | 13 | 29% | 8% - 60% |
| Belgian Specialty Ale | 12 | 38% | 7% - 100% |
| Belgian Dark Strong Ale | 12 | 53% | 14% - 100% |
| Special/Best/Premium Bitter | 12 | 38% | 4% - 100% |
| Witbier | 12 | 39% | 20% - 60% |
| Spice, Herb, or Vegetable Beer | 12 | 30% | 12% - 50% |
| Belgian Dark Strong Ale | 12 | 44% | 4% - 100% |
| British Strong Ale | 11 | 46% | 6% - 100% |
| Scottish Heavy | 11 | 81% | 32% - 100% |
| Clone Beer | 11 | 66% | 18% - 100% |
| Munich Dunkel | 11 | 42% | 5% - 100% |
| Irish Extra Stout | 11 | 69% | 23% - 100% |
| German Pils | 11 | 43% | 20% - 100% |
| Specialty IPA: Brown IPA | 10 | 24% | 3% - 67% |
| Ordinary Bitter | 10 | 24% | 9% - 57% |
| Belgian Dubbel | 10 | 66% | 7% - 100% |
| Wood-Aged Beer | 10 | 42% | 20% - 67% |
| Mild | 10 | 50% | 19% - 100% |
| Kölsch | 10 | 35% | 15% - 100% |
| Mixed-Style Beer | 9 | 40% | 13% - 100% |
| Kölsch | 9 | 28% | 11% - 47% |
| Wheatwine | 9 | 52% | 33% - 100% |
| Belgian Dubbel | 9 | 41% | 25% - 100% |
| American Wheat or Rye Beer | 9 | 32% | 1% - 67% |
| Specialty Smoked Beer | 9 | 45% | 20% - 100% |
| Wood-Aged Beer | 9 | 60% | 22% - 100% |
| Winter Seasonal Beer | 9 | 40% | 10% - 100% |
| Dark Mild | 8 | 44% | 17% - 100% |
| Other Smoked Beer | 8 | 52% | 14% - 100% |
| Foreign Extra Stout | 8 | 78% | 33% - 100% |
| Altbier | 8 | 58% | 17% - 100% |
| Specialty Beer | 8 | 30% | 10% - 43% |
| North German Altbier | 7 | 44% | 20% - 100% |
| Belgian Pale Ale | 7 | 37% | 6% - 100% |
| Classic Style Smoked Beer | 7 | 55% | 20% - 100% |
| California Common | 7 | 57% | 29% - 100% |
| Trappist Single | 7 | 50% | 29% - 77% |
| Oktoberfest/Märzen | 7 | 53% | 22% - 100% |
| Classic American Pilsner | 6 | 44% | 16% - 100% |
| Bohemian Pilsener | 6 | 20% | 13% - 33% |
| Vienna Lager | 6 | 31% | 25% - 40% |
| Czech Pale Lager | 6 | 24% | 6% - 50% |
| Scottish Light | 6 | 50% | 7% - 100% |
| Scottish Export 80/- | 6 | 69% | 17% - 100% |
| Dark American Lager | 6 | 70% | 20% - 100% |
| Fruit and Spice Beer | 6 | 39% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
| Braggot | 5 | 61% | 20% - 100% |
| Baltic Porter | 5 | 70% | 43% - 100% |
| English Barleywine | 5 | 54% | 20% - 100% |
| Schwarzbier | 5 | 30% | 18% - 50% |
| Bière de Garde | 5 | 40% | 31% - 50% |
| Czech Dark Lager | 5 | 14% | 1% - 29% |
| Kentucky Common | 5 | 65% | 13% - 100% |
| Doppelbock | 5 | 32% | 20% - 41% |
| Tropical Stout | 5 | 85% | 25% - 100% |
| Munich Dunkel | 4 | 47% | 17% - 100% |
| Traditional Bock | 4 | 88% | 50% - 100% |
| Helles Bock | 4 | 48% | 18% - 100% |
| Czech Premium Pale Lager | 4 | 64% | 13% - 100% |
| Munich Helles | 4 | 28% | 9% - 45% |
| Autumn Seasonal Beer | 4 | 88% | 50% - 100% |
| Cream Ale | 4 | 60% | 42% - 100% |
| Classic Rauchbier | 3 | 41% | 33% - 50% |
| Specialty Wood-Aged Beer | 3 | 50% | 50% - 50% |
| Light American Lager | 3 | 30% | 20% - 50% |
| Standard American Lager | 3 | 57% | 21% - 100% |
| Maibock/Helles Bock | 3 | 19% | 4% - 33% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| Specialty Fruit Beer | 3 | 52% | 24% - 100% |
| German Leichtbier | 3 | 59% | 33% - 100% |
| Scottish Heavy 70/- | 3 | 100% | 100% - 100% |
| Gose | 3 | 100% | 100% - 100% |
| Sahti | 3 | 61% | 33% - 100% |
| Weizenbock | 3 | 37% | 14% - 55% |
| Belgian Golden Strong Ale | 3 | 88% | 63% - 100% |
| Southern English Brown | 2 | 50% | 50% - 50% |
| Dunkelweizen | 2 | 48% | 29% - 67% |
| Weizenbock | 2 | 48% | 29% - 67% |
| Burton Ale | 2 | 64% | 28% - 100% |
| Pre-Prohibition Lager | 2 | 42% | 33% - 50% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| International Dark Lager | 2 | 60% | 20% - 100% |
| Bière de Garde | 2 | 17% | 13% - 20% |
| Pre-Prohibition Porter | 2 | 40% | 29% - 50% |
| Lambic | 2 | 100% | 100% - 100% |
| Brett Beer | 2 | 50% | 50% - 50% |
| Roggenbier (German Rye Beer) | 2 | 37% | 32% - 41% |
| Festbier | 2 | 64% | 28% - 100% |
| Dunkles Bock | 2 | 60% | 20% - 100% |
| Rauchbier | 2 | 45% | 40% - 50% |
| Schwarzbier | 2 | 16% | 7% - 25% |
| International Amber Lager | 2 | 31% | 28% - 33% |
| Fruit Lambic | 2 | 60% | 20% - 100% |
