Nugget

Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2846	23%	1% - 100%
American IPA	2826	20%	1% - 100%
American Pale Ale	1251	32%	1% - 100%
Russian Imperial Stout	1181	48%	4% - 100%
American Pale Ale	1147	27%	1% - 100%
Imperial IPA	1015	21%	1% - 100%
Imperial Stout	878	52%	7% - 100%
American Stout	831	53%	4% - 100%
Robust Porter	733	43%	6% - 100%
Oatmeal Stout	565	57%	3% - 100%
American Amber Ale	564	39%	2% - 100%
American Porter	482	51%	2% - 100%
California Common Beer	470	41%	1% - 100%
American Stout	469	57%	2% - 100%
American Amber Ale	429	35%	1% - 100%
American Light Lager	424	44%	1% - 100%
American Brown Ale	410	39%	1% - 100%
Double IPA	386	20%	1% - 100%
Sweet Stout	378	63%	9% - 100%
Saison	373	34%	1% - 100%
Blonde Ale	299	35%	1% - 100%
English IPA	286	30%	4% - 100%
Specialty IPA: Black IPA	276	22%	1% - 100%
Dry Stout	270	53%	11% - 100%
American Brown Ale	240	38%	3% - 100%
No Profile Selected	239	44%	1% - 100%
Brown Porter	203	49%	6% - 100%
Specialty IPA: New England IPA	190	17%	1% - 100%
Saison	190	39%	4% - 100%
Specialty IPA: Red IPA	184	23%	2% - 100%
Extra Special/Strong Bitter (ESB)	180	33%	4% - 100%
Witbier	176	34%	4% - 100%
Irish Red Ale	172	46%	3% - 100%
Foreign Extra Stout	158	59%	7% - 100%
Baltic Porter	157	53%	6% - 100%
Strong Scotch Ale	153	77%	5% - 100%
American Barleywine	148	31%	1% - 100%
Northern English Brown	138	46%	7% - 100%
Specialty Beer	136	36%	3% - 100%
Specialty IPA: White IPA	135	16%	2% - 100%
Blonde Ale	132	48%	5% - 100%
Sweet Stout	118	66%	6% - 100%
Old Ale	116	50%	5% - 100%
Irish Red Ale	113	54%	9% - 100%
Belgian Specialty Ale	111	43%	5% - 100%
Strong Bitter	109	30%	5% - 100%
American Wheat Beer	105	39%	3% - 100%
Experimental Beer	105	45%	1% - 100%
Fruit Beer	104	57%	5% - 100%
Specialty IPA: Rye IPA	102	26%	2% - 100%
American Wheat or Rye Beer	102	32%	1% - 100%
Weissbier	100	70%	9% - 100%
Witbier	98	36%	5% - 100%
Spice, Herb, or Vegetable Beer	97	54%	7% - 100%
Mild	95	45%	5% - 100%
Cream Ale	92	57%	5% - 100%
English Barleywine	90	45%	8% - 100%
Oatmeal Stout	89	68%	13% - 100%
British Brown Ale	89	48%	7% - 100%
Holiday/Winter Special Spiced Beer	83	60%	9% - 100%
American Strong Ale	82	34%	2% - 100%
English Barleywine	81	49%	1% - 100%
Specialty IPA: Belgian IPA	79	25%	3% - 100%
American Barleywine	76	43%	2% - 100%
Cream Ale	76	41%	4% - 100%
Irish Stout	76	62%	5% - 100%
Scottish Export	75	50%	14% - 100%
Weizen/Weissbier	69	48%	2% - 100%
Old Ale	64	72%	20% - 100%
Best Bitter	64	35%	3% - 100%
Belgian Pale Ale	64	47%	2% - 100%
Mixed-Style Beer	63	28%	5% - 100%
Belgian Tripel	62	40%	3% - 100%
German Pilsner (Pils)	62	38%	3% - 100%
English Porter	60	57%	11% - 100%
Special/Best/Premium Bitter	58	34%	4% - 100%
International Pale Lager	57	33%	4% - 100%
Belgian Dark Strong Ale	57	49%	4% - 100%
Belgian Pale Ale	55	37%	6% - 100%
Belgian Tripel	54	34%	1% - 100%
British Golden Ale	53	35%	8% - 100%
Other Smoked Beer	52	44%	14% - 100%
Classic American Pilsner	52	38%	1% - 100%
British Strong Ale	52	43%	6% - 100%
Standard/Ordinary Bitter	52	45%	4% - 100%
Märzen	51	52%	11% - 100%
Bohemian Pilsener	48	40%	7% - 100%
Wood-Aged Beer	47	46%	19% - 71%
English IPA	47	27%	2% - 100%
Kölsch	47	31%	9% - 100%
Belgian Blond Ale	47	40%	3% - 100%
Wee Heavy	46	67%	15% - 100%
Belgian Dark Strong Ale	45	51%	8% - 100%
Belgian Dubbel	44	51%	8% - 100%
Oktoberfest/Märzen	42	50%	11% - 100%
American Lager	42	53%	7% - 100%
German Pils	42	25%	3% - 100%
Clone Beer	41	41%	6% - 100%
Vienna Lager	41	28%	7% - 100%
Spice, Herb, or Vegetable Beer	41	48%	12% - 100%
Belgian Dubbel	40	47%	20% - 100%
Specialty IPA: Brown IPA	40	28%	3% - 100%
Southern English Brown	37	38%	6% - 100%
Winter Seasonal Beer	37	57%	15% - 100%
Ordinary Bitter	36	31%	10% - 100%
Vienna Lager	36	42%	9% - 100%
Belgian Blond Ale	36	59%	10% - 100%
Scottish Heavy	36	85%	3% - 100%
Baltic Porter	34	71%	20% - 100%
Trappist Single	33	39%	4% - 100%
California Common	33	40%	13% - 100%
Czech Premium Pale Lager	32	30%	3% - 100%
Belgian Golden Strong Ale	32	48%	5% - 100%
Munich Dunkel	31	45%	9% - 100%
Dark Mild	29	46%	10% - 100%
Munich Helles	28	22%	4% - 100%
Foreign Extra Stout	27	57%	13% - 100%
Specialty Wood-Aged Beer	26	43%	25% - 50%
Altbier	25	49%	8% - 100%
Czech Pale Lager	24	31%	6% - 100%
Autumn Seasonal Beer	23	52%	17% - 100%
Düsseldorf Altbier	22	37%	14% - 71%
Irish Extra Stout	21	77%	27% - 100%
Belgian Golden Strong Ale	21	47%	14% - 100%
Kölsch	21	22%	6% - 50%
Scottish Export 80/-	20	63%	7% - 100%
Premium American Lager	20	38%	11% - 100%
Classic Style Smoked Beer	19	51%	20% - 100%
Wild Specialty Beer	19	96%	15% - 100%
North German Altbier	19	36%	20% - 100%
Dunkles Weissbier	19	67%	15% - 100%
Wheatwine	18	45%	9% - 100%
Specialty Smoked Beer	18	47%	13% - 100%
Scottish Light	18	80%	33% - 100%
Gose	18	91%	16% - 100%
Munich Dunkel	17	29%	3% - 100%
Dunkelweizen	17	48%	6% - 100%
Braggot	17	56%	18% - 100%
International Amber Lager	16	39%	12% - 100%
Traditional Bock	16	59%	20% - 100%
Kentucky Common	15	54%	13% - 100%
Flanders Red Ale	15	86%	20% - 100%
Bière de Garde	14	51%	8% - 100%
Tropical Stout	14	86%	25% - 100%
Bière de Garde	14	42%	9% - 100%
Helles Bock	13	41%	11% - 100%
Schwarzbier	13	33%	9% - 100%
Doppelbock	13	51%	25% - 100%
Fruit Lambic	12	73%	17% - 100%
Mixed-Fermentation Sour Beer	12	71%	3% - 100%
Fruit and Spice Beer	12	36%	9% - 100%
Dark American Lager	12	53%	9% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Maibock/Helles Bock	12	56%	4% - 100%
Doppelbock	11	59%	18% - 100%
Berliner Weisse	11	74%	5% - 100%
Schwarzbier	11	41%	14% - 100%
Weizenbock	11	63%	5% - 100%
Berliner Weisse	11	87%	4% - 100%
International Dark Lager	11	58%	25% - 100%
Roggenbier (German Rye Beer)	10	45%	11% - 100%
Weizenbock	10	50%	29% - 100%
Wood-Aged Beer	10	52%	25% - 100%
Light American Lager	10	38%	10% - 100%
Sahti	9	70%	31% - 100%
Brett Beer	8	39%	2% - 100%
Festbier	8	40%	6% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Rauchbier	8	75%	23% - 100%
Pre-Prohibition Lager	7	30%	14% - 50%
Alternative Grain Beer	7	62%	6% - 100%
Classic Rauchbier	6	34%	18% - 50%
Munich Helles	6	59%	10% - 100%
Czech Dark Lager	6	25%	1% - 100%
Specialty Fruit Beer	6	56%	18% - 100%
Dortmunder Export	6	24%	7% - 33%
Dunkles Bock	6	77%	20% - 100%
Lambic	5	86%	29% - 100%
Alternative Sugar Beer	5	72%	27% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
German Leichtbier	4	47%	33% - 75%
Oud Bruin	4	100%	100% - 100%
Standard American Lager	4	31%	22% - 33%
Other Specialty Cider or Perry	4	84%	67% - 100%
Common Cider	4	79%	15% - 100%
Piwo Grodziskie	3	42%	7% - 100%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Scottish Light 60/-	3	78%	33% - 100%
Roggenbier	3	30%	19% - 50%
Czech Amber Lager	3	12%	12% - 14%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Flanders Red Ale	2	100%	100% - 100%
Fruit Beer	2	24%	11% - 38%
Kellerbier: Pale Kellerbier	2	16%	10% - 22%
Gueuze	2	100%	100% - 100%
Gueuze	2	27%	20% - 33%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Burton Ale	1	33%	33% - 33%
Other Fruit Melomel	1	50%	50% - 50%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: