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Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3154	21%	1% - 100%
American IPA	2949	23%	1% - 100%
American Pale Ale	1295	32%	1% - 100%
Russian Imperial Stout	1292	48%	2% - 100%
American Pale Ale	1288	27%	1% - 100%
Imperial Stout	1062	54%	7% - 100%
Imperial IPA	1047	21%	1% - 100%
American Stout	891	53%	4% - 100%
Robust Porter	769	44%	6% - 100%
Oatmeal Stout	601	57%	3% - 100%
American Amber Ale	583	39%	2% - 100%
American Porter	568	50%	2% - 100%
American Stout	565	57%	2% - 100%
American Amber Ale	517	36%	1% - 100%
California Common Beer	475	41%	1% - 100%
American Light Lager	440	44%	1% - 100%
Double IPA	436	20%	1% - 100%
Sweet Stout	427	63%	9% - 100%
American Brown Ale	418	39%	3% - 100%
No Profile Selected	409	45%	1% - 100%
Saison	386	34%	1% - 100%
Blonde Ale	350	35%	1% - 100%
English IPA	305	31%	4% - 100%
Specialty IPA: Black IPA	303	22%	1% - 100%
Specialty IPA: New England IPA	290	16%	1% - 100%
Dry Stout	282	53%	11% - 100%
American Brown Ale	282	41%	3% - 100%
Brown Porter	216	50%	6% - 100%
Saison	210	41%	4% - 100%
Witbier	210	34%	4% - 100%
Specialty IPA: Red IPA	202	24%	2% - 100%
Irish Red Ale	182	46%	3% - 100%
Extra Special/Strong Bitter (ESB)	182	33%	4% - 100%
Baltic Porter	172	52%	4% - 100%
Foreign Extra Stout	168	59%	7% - 100%
Strong Scotch Ale	161	77%	5% - 100%
American Barleywine	151	31%	1% - 100%
Irish Red Ale	148	54%	8% - 100%
Sweet Stout	146	66%	6% - 100%
Northern English Brown	145	46%	7% - 100%
Specialty IPA: White IPA	139	17%	2% - 100%
Blonde Ale	138	48%	5% - 100%
Specialty Beer	135	35%	3% - 100%
Old Ale	126	52%	5% - 100%
American Wheat Beer	124	41%	3% - 100%
Strong Bitter	123	30%	5% - 100%
Cream Ale	120	55%	4% - 100%
Experimental Beer	117	47%	1% - 100%
Fruit Beer	117	58%	5% - 100%
Weissbier	115	67%	7% - 100%
Belgian Specialty Ale	114	43%	5% - 100%
Specialty IPA: Rye IPA	111	26%	2% - 100%
British Brown Ale	109	49%	4% - 100%
Spice, Herb, or Vegetable Beer	106	54%	7% - 100%
Oatmeal Stout	105	66%	13% - 100%
Witbier	104	35%	4% - 100%
Old Ale	103	74%	20% - 100%
American Wheat or Rye Beer	103	30%	1% - 100%
English Barleywine	102	46%	7% - 100%
Mild	100	46%	5% - 100%
American Strong Ale	98	35%	2% - 100%
Mixed-Style Beer	94	24%	1% - 100%
Irish Stout	88	64%	5% - 100%
American Barleywine	86	44%	2% - 100%
Holiday/Winter Special Spiced Beer	86	59%	9% - 100%
Scottish Export	86	49%	6% - 100%
English Barleywine	84	48%	1% - 100%
Specialty IPA: Belgian IPA	84	26%	1% - 100%
Cream Ale	84	45%	4% - 100%
Belgian Tripel	78	39%	3% - 100%
German Pilsner (Pils)	77	39%	3% - 100%
Weizen/Weissbier	76	51%	2% - 100%
Best Bitter	74	35%	3% - 100%
English Porter	72	58%	7% - 100%
International Pale Lager	69	33%	2% - 100%
Belgian Pale Ale	68	49%	2% - 100%
British Golden Ale	65	38%	8% - 100%
Belgian Tripel	63	36%	1% - 100%
Märzen	63	51%	7% - 100%
British Strong Ale	63	45%	6% - 100%
Belgian Dark Strong Ale	62	47%	4% - 100%
Belgian Dubbel	60	56%	8% - 100%
Special/Best/Premium Bitter	58	34%	4% - 100%
Belgian Pale Ale	56	38%	6% - 100%
Classic American Pilsner	55	39%	1% - 100%
Standard/Ordinary Bitter	55	44%	4% - 100%
German Pils	54	26%	3% - 100%
Other Smoked Beer	53	44%	14% - 100%
Belgian Blond Ale	53	42%	3% - 100%
Wood-Aged Beer	52	46%	19% - 71%
Belgian Dark Strong Ale	51	51%	8% - 100%
Kölsch	50	31%	3% - 100%
Bohemian Pilsener	49	40%	7% - 100%
English IPA	49	27%	2% - 100%
Vienna Lager	49	40%	9% - 100%
American Lager	48	51%	7% - 100%
Clone Beer	48	40%	6% - 100%
Vienna Lager	48	29%	7% - 100%
Spice, Herb, or Vegetable Beer	48	50%	12% - 100%
Wee Heavy	48	68%	15% - 100%
Oktoberfest/Märzen	45	49%	11% - 100%
Winter Seasonal Beer	45	52%	15% - 100%
Scottish Heavy	42	80%	3% - 100%
Belgian Dubbel	42	47%	20% - 100%
Ordinary Bitter	42	29%	10% - 100%
Trappist Single	41	35%	4% - 77%
Baltic Porter	41	71%	20% - 100%
Specialty IPA: Brown IPA	40	29%	3% - 100%
Belgian Blond Ale	40	60%	10% - 100%
California Common	39	39%	9% - 100%
Belgian Golden Strong Ale	38	48%	5% - 100%
Southern English Brown	38	38%	6% - 100%
Dark Mild	36	48%	10% - 100%
Munich Dunkel	36	46%	16% - 100%
Munich Helles	34	26%	4% - 100%
Altbier	31	53%	8% - 100%
Kölsch	31	30%	6% - 100%
Czech Premium Pale Lager	30	31%	3% - 100%
Autumn Seasonal Beer	30	56%	17% - 100%
Foreign Extra Stout	29	54%	11% - 100%
Czech Pale Lager	29	29%	6% - 100%
Specialty Wood-Aged Beer	28	45%	32% - 73%
Irish Extra Stout	24	80%	27% - 100%
Specialty Smoked Beer	24	42%	13% - 100%
Premium American Lager	23	37%	11% - 100%
Scottish Export 80/-	22	62%	7% - 100%
Belgian Golden Strong Ale	22	53%	14% - 100%
Wheatwine	22	45%	9% - 100%
Scottish Light	21	79%	19% - 100%
Classic Style Smoked Beer	21	56%	20% - 100%
Düsseldorf Altbier	21	38%	14% - 71%
North German Altbier	21	38%	20% - 100%
Dunkles Weissbier	21	66%	15% - 100%
Munich Dunkel	20	27%	3% - 100%
Tropical Stout	20	85%	25% - 100%
Wild Specialty Beer	20	96%	15% - 100%
International Amber Lager	19	36%	12% - 100%
Braggot	18	56%	18% - 100%
Doppelbock	18	48%	10% - 100%
Dunkelweizen	18	45%	6% - 100%
Gose	18	91%	16% - 100%
Berliner Weisse	18	81%	5% - 100%
Kentucky Common	17	54%	13% - 100%
Bière de Garde	17	52%	8% - 100%
Traditional Bock	17	61%	20% - 100%
Maibock/Helles Bock	16	51%	4% - 100%
Flanders Red Ale	16	82%	17% - 100%
Bière de Garde	16	40%	9% - 100%
Schwarzbier	16	38%	9% - 100%
Light American Lager	15	46%	10% - 100%
Mixed-Fermentation Sour Beer	14	75%	3% - 100%
Fruit and Spice Beer	14	42%	9% - 100%
Dark American Lager	13	53%	9% - 100%
Weizenbock	13	69%	5% - 100%
Berliner Weisse	13	83%	4% - 100%
Helles Bock	13	41%	11% - 100%
Schwarzbier	12	40%	14% - 100%
Fruit Lambic	12	73%	17% - 100%
Weizenbock	12	45%	14% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
Wood-Aged Beer	12	51%	25% - 100%
Pre-Prohibition Lager	11	44%	14% - 100%
Doppelbock	11	59%	18% - 100%
Roggenbier (German Rye Beer)	11	43%	17% - 100%
International Dark Lager	11	59%	25% - 100%
Festbier	10	47%	6% - 100%
Brett Beer	10	35%	2% - 100%
Sahti	9	70%	31% - 100%
Czech Dark Lager	8	23%	1% - 100%
Specialty Fruit Beer	8	45%	15% - 100%
Rauchbier	8	75%	23% - 100%
Dunkles Bock	8	79%	20% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Alternative Grain Beer	7	62%	6% - 100%
Classic Rauchbier	7	36%	18% - 50%
Munich Helles	6	59%	10% - 100%
German Leichtbier	5	47%	33% - 75%
Standard American Lager	5	33%	21% - 43%
Alternative Sugar Beer	5	72%	27% - 100%
Dortmunder Export	5	28%	22% - 33%
Australian Sparkling Ale	5	41%	6% - 50%
Lambic	4	100%	100% - 100%
Oud Bruin	4	100%	100% - 100%
Common Cider	4	79%	15% - 100%
Czech Amber Lager	4	34%	12% - 100%
Other Specialty Cider or Perry	4	84%	67% - 100%
Roggenbier	3	30%	19% - 50%
Flanders Red Ale	3	76%	27% - 100%
Burton Ale	3	36%	28% - 52%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Scottish Light 60/-	3	78%	33% - 100%
Kellerbier: Amber Kellerbier	3	15%	4% - 31%
Kellerbier: Pale Kellerbier	3	44%	10% - 100%
Piwo Grodziskie	3	42%	7% - 100%
Gueuze	2	100%	100% - 100%
Gueuze	2	27%	20% - 33%
Fruit Beer	2	24%	11% - 38%
Pre-Prohibition Porter	2	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Eisbock	1	25%	25% - 25%
Common Perry	1	36%	36% - 36%
Open Category Mead	1	17%	17% - 17%
Eisbock	1	33%	33% - 33%
Metheglin	1	43%	43% - 43%
Semi-Sweet Mead	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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