Nugget

Average AA: 14

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2663	24%	1% - 100%
American IPA	2288	20%	1% - 100%
American Pale Ale	1178	32%	1% - 100%
Russian Imperial Stout	1057	47%	4% - 100%
Imperial IPA	969	22%	1% - 100%
American Pale Ale	926	28%	1% - 100%
American Stout	785	52%	4% - 100%
Robust Porter	673	43%	6% - 100%
Imperial Stout	666	49%	7% - 100%
American Amber Ale	540	39%	2% - 100%
Oatmeal Stout	513	56%	3% - 100%
California Common Beer	458	41%	1% - 100%
American Porter	387	51%	2% - 100%
American Brown Ale	383	40%	3% - 100%
American Stout	382	56%	2% - 100%
American Light Lager	340	43%	1% - 100%
Saison	337	34%	1% - 100%
Sweet Stout	330	63%	9% - 100%
American Amber Ale	327	36%	2% - 100%
Double IPA	324	20%	1% - 100%
English IPA	262	31%	6% - 100%
Dry Stout	244	53%	11% - 100%
Specialty IPA: Black IPA	227	22%	1% - 100%
Blonde Ale	227	34%	1% - 100%
American Brown Ale	205	38%	3% - 100%
Brown Porter	194	49%	6% - 100%
Extra Special/Strong Bitter (ESB)	173	33%	4% - 100%
No Profile Selected	164	42%	1% - 100%
Irish Red Ale	164	46%	3% - 100%
Saison	159	40%	4% - 100%
Baltic Porter	155	53%	6% - 100%
Specialty IPA: Red IPA	151	24%	2% - 100%
Strong Scotch Ale	146	76%	5% - 100%
Foreign Extra Stout	145	58%	7% - 100%
American Barleywine	143	32%	1% - 100%
Specialty Beer	136	36%	3% - 100%
Northern English Brown	133	46%	7% - 100%
Blonde Ale	121	47%	5% - 100%
Witbier	111	37%	8% - 100%
Belgian Specialty Ale	110	43%	5% - 100%
Old Ale	108	50%	5% - 100%
Specialty IPA: White IPA	103	17%	2% - 100%
American Wheat or Rye Beer	99	32%	1% - 100%
Strong Bitter	98	28%	5% - 100%
Witbier	96	36%	5% - 100%
Spice, Herb, or Vegetable Beer	90	52%	7% - 100%
Sweet Stout	90	66%	6% - 100%
Fruit Beer	89	58%	5% - 100%
Mild	89	43%	5% - 100%
Experimental Beer	87	44%	1% - 100%
Irish Red Ale	87	54%	9% - 100%
Specialty IPA: Rye IPA	85	27%	2% - 100%
Weissbier	82	71%	9% - 100%
Holiday/Winter Special Spiced Beer	82	60%	9% - 100%
English Barleywine	80	48%	1% - 100%
Cream Ale	74	40%	4% - 100%
British Brown Ale	74	50%	9% - 100%
American Wheat Beer	72	35%	3% - 100%
Oatmeal Stout	71	66%	13% - 100%
English Barleywine	70	43%	8% - 100%
American Strong Ale	69	31%	2% - 100%
American Barleywine	68	44%	8% - 100%
Specialty IPA: Belgian IPA	67	26%	4% - 100%
Weizen/Weissbier	64	44%	2% - 100%
Cream Ale	61	57%	5% - 100%
Scottish Export	61	49%	14% - 100%
Specialty IPA: New England IPA	58	18%	1% - 100%
Irish Stout	58	58%	5% - 100%
Old Ale	56	72%	20% - 100%
Special/Best/Premium Bitter	55	33%	4% - 100%
Belgian Dark Strong Ale	54	51%	12% - 100%
Best Bitter	53	35%	3% - 100%
Belgian Pale Ale	52	37%	6% - 100%
English Porter	51	60%	11% - 100%
Other Smoked Beer	51	43%	14% - 100%
Kölsch	49	32%	5% - 100%
Belgian Tripel	46	34%	1% - 100%
Belgian Blond Ale	45	39%	3% - 100%
Standard/Ordinary Bitter	45	44%	4% - 100%
Belgian Pale Ale	45	48%	2% - 100%
Mixed-Style Beer	44	35%	6% - 100%
British Strong Ale	44	45%	6% - 100%
German Pilsner (Pils)	43	39%	7% - 100%
Oktoberfest/Märzen	43	49%	11% - 100%
Belgian Tripel	43	41%	3% - 100%
English IPA	42	26%	2% - 100%
Classic American Pilsner	41	45%	1% - 100%
Wood-Aged Beer	41	46%	19% - 71%
Clone Beer	40	39%	6% - 100%
Belgian Dubbel	40	47%	20% - 100%
Märzen	40	46%	6% - 100%
Bohemian Pilsener	39	44%	7% - 100%
International Pale Lager	39	36%	8% - 100%
Specialty IPA: Brown IPA	37	27%	3% - 100%
Belgian Dark Strong Ale	37	46%	11% - 100%
Belgian Dubbel	37	51%	8% - 100%
Winter Seasonal Beer	35	58%	15% - 100%
Wee Heavy	35	65%	15% - 100%
Spice, Herb, or Vegetable Beer	34	48%	12% - 100%
American Lager	34	57%	7% - 100%
Ordinary Bitter	34	32%	10% - 100%
Vienna Lager	33	27%	7% - 100%
Southern English Brown	32	37%	6% - 100%
British Golden Ale	32	33%	8% - 100%
California Common	31	42%	17% - 100%
German Pils	30	27%	3% - 100%
Belgian Blond Ale	29	61%	13% - 100%
Trappist Single	28	41%	4% - 100%
Scottish Heavy	27	83%	3% - 100%
Czech Premium Pale Lager	26	26%	3% - 48%
Munich Dunkel	25	48%	16% - 100%
Dark Mild	25	45%	10% - 100%
Baltic Porter	25	68%	20% - 100%
Specialty Wood-Aged Beer	23	44%	32% - 50%
Belgian Golden Strong Ale	22	45%	5% - 100%
Altbier	22	53%	8% - 100%
Vienna Lager	21	45%	15% - 100%
Foreign Extra Stout	21	56%	13% - 100%
Autumn Seasonal Beer	20	54%	17% - 100%
Düsseldorf Altbier	20	36%	14% - 71%
Belgian Golden Strong Ale	20	44%	14% - 100%
Irish Extra Stout	19	81%	24% - 100%
Munich Helles	19	23%	4% - 100%
North German Altbier	18	36%	20% - 100%
Premium American Lager	18	41%	11% - 100%
Kölsch	17	24%	6% - 50%
Dunkelweizen	17	48%	6% - 100%
Braggot	16	57%	18% - 100%
Scottish Export 80/-	16	64%	7% - 100%
Munich Dunkel	15	24%	3% - 50%
Dunkles Weissbier	15	70%	15% - 100%
Wild Specialty Beer	15	94%	15% - 100%
Wheatwine	15	43%	9% - 100%
Traditional Bock	14	56%	20% - 100%
Scottish Light	14	81%	33% - 100%
Bière de Garde	14	42%	9% - 100%
Flanders Red Ale	13	89%	20% - 100%
Czech Pale Lager	12	34%	6% - 100%
Straight (Unblended) Lambic	12	85%	10% - 100%
International Amber Lager	12	42%	18% - 100%
Specialty Smoked Beer	12	53%	13% - 100%
Doppelbock	12	51%	19% - 100%
Kentucky Common	12	53%	13% - 100%
Fruit Lambic	12	73%	17% - 100%
Schwarzbier	11	35%	15% - 100%
Doppelbock	11	59%	18% - 100%
Gose	11	100%	100% - 100%
Fruit and Spice Beer	10	35%	9% - 100%
Light American Lager	10	38%	10% - 100%
Maibock/Helles Bock	10	60%	4% - 100%
Schwarzbier	10	35%	14% - 50%
Mixed-Fermentation Sour Beer	10	65%	3% - 100%
Classic Style Smoked Beer	9	47%	24% - 100%
Helles Bock	9	36%	11% - 100%
Weizenbock	9	66%	5% - 100%
Dark American Lager	9	48%	9% - 100%
Wood-Aged Beer	9	47%	25% - 63%
Berliner Weisse	9	89%	4% - 100%
Scottish Heavy 70/-	8	90%	17% - 100%
Berliner Weisse	8	88%	7% - 100%
Weizenbock	8	50%	29% - 100%
Tropical Stout	7	81%	25% - 100%
Roggenbier (German Rye Beer)	7	52%	20% - 100%
Brett Beer	7	30%	2% - 50%
International Dark Lager	7	71%	25% - 100%
Bière de Garde	7	37%	8% - 100%
Rauchbier	6	75%	23% - 100%
Sahti	6	63%	31% - 100%
Pre-Prohibition Lager	6	30%	14% - 50%
Alternative Grain Beer	6	71%	6% - 100%
Classic Rauchbier	6	37%	18% - 50%
Festbier	6	47%	6% - 100%
Dunkles Bock	5	88%	40% - 100%
Munich Helles	5	69%	21% - 100%
Australian Sparkling Ale	5	41%	6% - 50%
Czech Dark Lager	5	25%	1% - 100%
Oud Bruin	4	100%	100% - 100%
Alternative Sugar Beer	4	71%	33% - 100%
Dortmunder Export	4	28%	22% - 33%
Other Specialty Cider or Perry	4	84%	67% - 100%
Specialty Fruit Beer	4	50%	18% - 100%
Lambic	4	100%	100% - 100%
Piwo Grodziskie	3	42%	7% - 100%
Flanders Brown Ale/Oud Bruin	3	61%	33% - 100%
Common Cider	3	72%	15% - 100%
Standard American Lager	3	33%	33% - 33%
Kellerbier: Amber Kellerbier	3	12%	4% - 22%
Scottish Light 60/-	2	67%	33% - 100%
Fruit Beer	2	24%	11% - 38%
German Leichtbier	2	34%	33% - 34%
Gueuze	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	10%	10% - 10%
Open Category Mead	1	17%	17% - 17%
Common Perry	1	36%	36% - 36%
Other Fruit Melomel	1	50%	50% - 50%
Roggenbier	1	50%	50% - 50%
Metheglin	1	43%	43% - 43%
Burton Ale	1	33%	33% - 33%
Czech Amber Lager	1	12%	12% - 12%
Semi-Sweet Mead	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: