Pilsner - German Pilsner (Pils) (BJCP 2008) - Beer Recipes | Brewer's Friend
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Pilsner - German Pilsner (Pils) (BJCP 2008)




Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 9614
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 6055
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 5526
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 4638
Grolsch Clone
5.5 gal 5.23% 34.92 1.048 1.008
All Grain 4513
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 3845
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 3158
(2016-04-04) German Pils NHC Final
6 gal 5.62% 39.29 1.050 1.007
All Grain 3158
Single Hop Lager I - Saaz
5 L 6.03% 26.01 1.054 1.008
All Grain 3145
Mexican Lager
11.5 gal 5.19% 32.75 1.050 1.010
All Grain 2442

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Metal fingers (workshops the name, doom themed)
25 gal 5.25% 79.45 1.052 1.012
BIAB 5
Gerr making me Krazy
2.5 gal 4.65% 40.27 1.047 1.011
All Grain 12
German Pilsner
5.5 gal 5.17% 28.62 1.047 1.008
All Grain 6
Lager proba
20 L 5.06% 35.01 1.045 1.007
BIAB 13
Dark Mean Pilsner
10 L 5.15% 28.27 1.047 1.007
BIAB 10
A Belgian What?!
5.5 gal 5.21% 25.36 1.049 1.009
BIAB 36
Redemption 2
110 gal 0.31% 29.21 1.012 1.010
extract 19
Pilsner 2024 june
40 L 4.16% 20.4 1.042 1.011
All Grain 31
Pilsner
5.5 gal 4.59% 46.49 1.047 1.012
BIAB 29
PILSNER
280 L 5.62% 9.84 1.057 1.014
All Grain 72

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 827 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 271 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 253 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 207 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
Munich - Light 10L 156 Grain specialty malt 10°L
33 12% 0% - 100%
German - Vienna 155 German Grain base malt 4°L
37 17% 1% - 100%
Weyermann - Pilsner 139 German Grain base malt 1.5°L
36 79% 5% - 100%
American - Carapils (Dextrine Malt) 132 American Grain crystal malt 1.8°L
33 7% 1% - 82%
German - Bohemian Pilsner 130 German Grain base malt 1.9°L
38 83% 7% - 100%
Belgian - Pilsner 92 Belgian Grain base malt 1.6°L
37 84% 1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 713 3.5 33% 0% - 100%
Hallertau Mittelfruh 404 3.75 33% 6% - 100%
Tettnanger 286 4.5 31% 2% - 100%
Magnum 281 15 28% 1% - 100%
Perle 227 8.2 35% 2% - 100%
Hallertau Hersbrucker 167 4 30% 2% - 100%
Cascade 106 7 33% 3% - 100%
Domestic Hallertau 86 3.9 32% 6% - 100%
Northern Brewer 74 7.8 34% 7% - 100%
Spalt 63 4.5 30% 5% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 9 German Grain crystal malt 1.3°L
35 68% 13% - 100%
German - Pilsner 9 German Grain base malt 1.6°L
38 69% 44% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 64% 7% - 100%
Munich - Light 10L 7 Grain specialty malt 10°L
33 52% 13% - 100%
American - Pilsner 5 American Grain base malt 1.8°L
37 65% 33% - 100%
Briess - Carapils Malt 5 US Grain specialty malt 1.5°L
34.5 48% 40% - 50%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
American - Vienna 3 American Grain base malt 4°L
35 44% 13% - 69%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Briess - Pilsen Malt 2-Row 3 American Grain base malt 1.2°L
37 87% 60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 523 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 198 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 130 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 128 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 92 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 58 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 46 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 41 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 39 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 35 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 248 Water Agt Mash 20% 0% - 100%
Whirlfloc 190 Water Agt Boil 65% 0% - 100%
Irish Moss 150 Water Agt Boil 73% 0% - 100%
Lactic acid 146 Water Agt Mash 76% 0% - 100%
Calcium Chloride (dihydrate) 137 Water Agt Mash 13% 0% - 100%
Epsom Salt 129 Water Agt Mash 7% 0% - 71%
Calcium Chloride (anhydrous) 66 Water Agt Mash 22% 0% - 100%
Yeast Nutrient 47 Other Boil 35% 0% - 100%
Baking Soda 43 Water Agt Mash 8% 0% - 59%
Phosphoric acid 33 Water Agt Boil 74% 0% - 100%

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