Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Modelo Especial Clone	5.5 gal	4.57%	10.63	1.042	1.007		Partial Mash	9757
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	6128
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5573
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4671
Grolsch Clone	5.5 gal	5.23%	34.92	1.048	1.008		All Grain	4647
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	3868
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3228
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3196
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3185
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2469

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Pilsner	5.5 gal	5.07%	27.28	1.048	1.009		BIAB	14
Magic Mullet Kolsch	100 gal	4.29%	22.96	1.044	1.011		All Grain	45
German Pils	38 L	4.78%	25.3	1.046	1.010		BIAB	10
Clairvoyant Pils	5.54 gal	5.04%	40.55	1.051	1.012		All Grain	22
German Pilsner Weyermann	82 gal	5.44%	36.97	1.054	1.012		All Grain	19
Alsatian Pilsner #1	5.5 gal	5.54%	18.23	1.051	1.008		All Grain	28
#41 Pils #2	42 L	5.36%	34.48	1.050	1.009		All Grain	15
Pilsner	980 L	5.21%	19.58	1.049	1.009		extract	31
Pils SMaSH	19 L	4.95%	43.03	1.050	1.013		All Grain	21
German Pils #1	6 gal	5.44%	28.62	1.051	1.010		All Grain	29

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	838	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	272	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	257	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	210	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	156	German	Grain	base malt	4°L	37	17%	1% - 100%
Munich - Light 10L	155		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	142	German	Grain	base malt	1.5°L	36	79%	5% - 100%
American - Carapils (Dextrine Malt)	131	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
German - Bohemian Pilsner	130	German	Grain	base malt	1.9°L	38	83%	7% - 100%
Belgian - Pilsner	92	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	718	3.5	33%	0% - 100%
Hallertau Mittelfruh	410	3.75	33%	6% - 100%
Tettnanger	288	4.5	31%	2% - 100%
Magnum	284	15	28%	1% - 100%
Perle	227	8.2	35%	2% - 100%
Hallertau Hersbrucker	168	4	30%	2% - 100%
Cascade	108	7	33%	3% - 100%
Domestic Hallertau	86	3.9	32%	6% - 100%
Northern Brewer	76	7.8	33%	7% - 100%
Spalt	63	4.5	30%	5% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	534	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	199	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	130	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	128	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	92	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	60	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	51	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	46	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	40	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	254	Water Agt	Mash	20%	0% - 100%
Whirlfloc	194	Water Agt	Boil	66%	0% - 100%
Lactic acid	152	Water Agt	Mash	77%	0% - 100%
Irish Moss	150	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	145	Water Agt	Mash	14%	0% - 100%
Epsom Salt	132	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	69	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	50	Other	Boil	33%	0% - 100%
Baking Soda	46	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	37	Water Agt	Mash	74%	0% - 100%

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