Pilsner - German Pilsner (Pils)
Top 10 German Pilsner (Pils) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Malty Pils |
9.5 L | 4.64% | 25.82 | 1.045 | 1.010 | BIAB | 9805 | |
| Noble Donkey Pilsen Lager |
5.5 gal | 4.5% | 36.99 | 1.046 | 1.011 | All Grain | 6161 | |
| Modelo Especial Clone |
5.5 gal | 4.57% | 10.63 | 1.042 | 1.007 | Partial Mash | 4763 | |
| Single Hop Lager I |
10 L | 5.1% | 25.88 | 1.054 | 1.015 | All Grain | 4229 | |
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 4228 | |
| classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 3516 | |
| Pilsner Cascade SMASH |
14 gal | 6.16% | 28.66 | 1.060 | 1.013 | All Grain | 3124 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 3062 | |
| Beck's Light Style Lager (Original) |
5.5 gal | 3.9% | 35.54 | 1.035 | 1.006 | BIAB | 2476 | |
| Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 2210 |
Newest German Pilsner (Pils) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Kolsch (2.0) |
25 L | 5.87% | 24.06 | 1.054 | 1.009 | All Grain | 17 | |
| German Pilsner Nugget Variation |
40 L | 5.21% | 30.58 | 1.048 | 1.008 | All Grain | 18 | |
| German Pilsner |
60 L | 6.33% | 24.26 | 1.057 | 1.009 | All Grain | 9 | |
| Pilsner |
30 L | 4.82% | 18.88 | 1.046 | 1.009 | BIAB | 19 | |
| Awesome Recipe |
6000 L | 3.8% | 0 | 1.039 | 1.010 | All Grain | 8 | |
| German Pilsner |
5 gal | 4.89% | 36.87 | 1.050 | 1.012 | All Grain | 19 | |
| CZ Pilsen |
20 L | 4.79% | 21.06 | 1.044 | 1.008 | All Grain | 18 | |
| pilsner |
18.64 L | 5.16% | 40.54 | 1.050 | 1.010 | extract | 15 | |
| GERMAN PILSNER |
22 L | 5.42% | 23.79 | 1.049 | 1.008 | All Grain | 13 | |
| Pilsner 01/22 |
5.5 gal | 6.3% | 34.31 | 1.056 | 1.008 | All Grain | 98 |
Fermentables Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 551 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
| German - Carapils | 168 | German | Grain | crystal malt |
1.3°L
|
35 | 10% | 0% - 100% |
| American - Pilsner | 137 | American | Grain | base malt |
1.8°L
|
37 | 83% | 10% - 100% |
| Munich - Light 10L | 115 | Grain | specialty malt |
10°L
|
33 | 10% | 0% - 83% | |
| German - Acidulated Malt | 110 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 41% |
| German - Vienna | 106 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| American - Carapils (Dextrine Malt) | 76 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
| German - Bohemian Pilsner | 55 | German | Grain | base malt |
1.9°L
|
38 | 81% | 7% - 100% |
| Belgian - Pilsner | 55 | Belgian | Grain | base malt |
1.6°L
|
37 | 84% | 8% - 100% |
| German - Melanoidin | 47 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
Hops Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 415 | 3.5 | 32% | 0% - 100% |
| Hallertau Mittelfruh | 189 | 3.75 | 32% | 6% - 100% |
| Tettnanger | 177 | 4.5 | 28% | 2% - 100% |
| Magnum | 164 | 15 | 25% | 4% - 100% |
| Perle | 139 | 8.2 | 33% | 2% - 100% |
| Hallertau Hersbrucker | 111 | 4 | 28% | 2% - 100% |
| Cascade | 55 | 7 | 32% | 4% - 96% |
| Domestic Hallertau | 54 | 3.9 | 32% | 6% - 100% |
| Spalt | 46 | 4.5 | 29% | 5% - 100% |
| Northern Brewer | 41 | 7.8 | 35% | 7% - 88% |
Steeping Grains Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 65% | 7% - 100% |
| German - Pilsner | 6 | German | Grain | base malt |
1.6°L
|
38 | 75% | 44% - 100% |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 56% | 13% - 100% |
| Munich - Light 10L | 4 | Grain | specialty malt |
10°L
|
33 | 55% | 13% - 100% | |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| Belgian - Pilsner | 2 | Belgian | Grain | base malt |
1.6°L
|
37 | 75% | 50% - 100% |
| Briess - Pilsen Malt 2-Row | 2 | American | Grain | base malt |
1.2°L
|
37 | 80% | 60% - 100% |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 50% | 33% - 67% |
| Honey Malt | 2 | Grain | crystal malt |
25°L
|
37 | 83% | 67% - 100% | |
| German - Floor-Malted Bohemian Pilsner | 2 | German | Grain | base malt |
1.8°L
|
38 | 57% | 17% - 97% |
Yeasts Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 267 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 101 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 86 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 63 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Pilsner Lager Yeast WLP800 | 59 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 34 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 27 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Czech Pils 2278 | 25 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 20 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 19 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 104 | Water Agt | Mash | 22% | 0% - 100% |
| Whirlfloc | 98 | Water Agt | Boil | 67% | 0% - 100% |
| Irish Moss | 85 | Other | Boil | 73% | 0% - 100% |
| Lactic acid | 56 | Water Agt | Mash | 79% | 2% - 100% |
| Calcium Chloride (dihydrate) | 44 | Water Agt | Mash | 13% | 0% - 100% |
| Epsom Salt | 43 | Water Agt | Mash | 9% | 0% - 39% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 29% | 0% - 100% |
| Wyeast - Beer Nutrient | 19 | Water Agt | Boil | 44% | 0% - 100% |
| Calcium Chloride (anhydrous) | 19 | Water Agt | Mash | 23% | 0% - 100% |
| Table Salt | 17 | Water Agt | Mash | 7% | 0% - 32% |
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