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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 5933
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 3914
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 3315
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2955
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2328
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2238
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2233
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 2173
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 1991
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1900

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
23.8 L 3.76% 0 1.037 1.008
BIAB 0
PILSEN 1
200 L 4.33% 0 1.044 1.011
All Grain 5
My First Pilsen
22 L 5.43% 11.51 1.050 1.009
All Grain 7
lamatt blue pilsner
5.5 gal 4.64% 39.99 1.048 1.013
extract 13
Jasons pilsner
2 gal 6.15% 21.64 1.057 1.010
BIAB 20
pilsen
5.5 gal 7.19% 27.82 1.067 1.012
extract 4
Italian style Pilsner
465 gal 4.87% 32.66 1.044 1.007
All Grain 16
NOTY OSP (Oldenburg Style Pilsner)
5.5 gal 4.45% 25.48 1.044 1.010
BIAB 6
Landlocked Lager
35 gal 5.12% 23.23 1.052 1.013
All Grain 5
Micks Pilsner
20.8 L 5.81% 29.84 1.053 1.009
extract 10

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 507 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 157 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 127 American Grain base malt 1.8°L
37 82% 10% - 100%
German - Munich Light 86 German Grain base malt 6°L
37 10% 0% - 83%
German - Acidulated Malt 85 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Vienna 81 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 64 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 55 Belgian Grain base malt 1.6°L
37 84% 8% - 100%
German - Bohemian Pilsner 44 German Grain base malt 1.9°L
38 81% 7% - 100%
German - Caramel Pils 42 German Grain crystal malt 2.4°L
35 14% 1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 375 3.5 32% 0% - 100%
Hallertau Mittelfruh 159 3.75 33% 6% - 100%
Tettnanger 154 4.5 30% 2% - 100%
Magnum 146 15 25% 4% - 100%
Perle 113 8.2 35% 2% - 100%
Hallertau Hersbrucker 96 4 28% 2% - 100%
Cascade 51 7 30% 4% - 75%
Domestic Hallertau 45 3.9 32% 6% - 100%
Spalt 43 4.5 31% 5% - 100%
Northern Brewer 38 7.8 36% 7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 76% 7% - 100%
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 63% 13% - 100%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 33% - 67%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%
Briess - Pilsen Malt 2-Row 2 American Grain base malt 1.2°L
37 100% 100% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 23% 13% - 33%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 88% 75% - 100%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 221 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 98 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 77 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 52 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 24 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 22 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 19 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Bavarian Lager 2206 19 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 18 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 75 Fining Boil 75% 1% - 100%
Whirlfloc 63 Fining Boil 74% 0% - 100%
Gypsum 60 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 26% 0% - 100%
Lactic acid 22 Water Agt Mash 79% 4% - 100%
Epsom Salt 19 Water Agt Sparge 11% 0% - 39%
Calcium Chloride (dihydrate) 15 Water Agt Mash 11% 0% - 50%
Wyeast - Beer Nutrient 11 Other Boil 47% 0% - 100%
Table Salt 10 Water Agt Mash 8% 0% - 25%
Baking Soda 9 Water Agt Sparge 7% 0% - 29%

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