Pilsner - German Pilsner (Pils) (BJCP 2008) - Beer Recipes | Brewer's Friend
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Pilsner - German Pilsner (Pils) (BJCP 2008)




Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 9134
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 5852
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 5376
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 4540
Beck’s Clone
5.5 gal 4.91% 21.19 1.048 1.011
All Grain 4465
Grolsch Clone
5.5 gal 5.23% 34.92 1.048 1.008
All Grain 4182
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 3763
(2016-04-04) German Pils NHC Final
6 gal 5.62% 39.29 1.050 1.007
All Grain 3008
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 2987
Single Hop Lager I - Saaz
5 L 6.03% 26.01 1.054 1.008
All Grain 2951

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner Allemande
20 L 4.99% 30 1.050 1.012
All Grain 1
Pilsner Allemande
20 L 5.05% 32.01 1.050 1.011
All Grain 1
BWB 2024
1200 gal 3.41% 0 1.035 1.009
All Grain 17
Pilsner smash
5.5 gal 5.62% 31.97 1.056 1.013
All Grain 41
Crisp and Clean
5.5 gal 4.86% 33.76 1.049 1.011
All Grain 27
Pilsner
155 gal 4.91% 33.22 1.048 1.011
All Grain 27
Spring Pilsen
100 L 4.47% 43.69 1.045 1.011
All Grain 26
Pilsner
5.5 gal 5.07% 49.63 1.050 1.012
All Grain 31
Sample Pilsner Recipe
5.5 gal 4.53% 31.39 1.042 1.008
Partial Mash 23
Wedding Pils
17 L 5.12% 45.26 1.047 1.008
All Grain 37

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 810 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 268 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 245 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 202 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
Munich - Light 10L 155 Grain specialty malt 10°L
33 12% 0% - 100%
German - Vienna 149 German Grain base malt 4°L
37 17% 1% - 100%
American - Carapils (Dextrine Malt) 127 American Grain crystal malt 1.8°L
33 7% 1% - 82%
German - Bohemian Pilsner 127 German Grain base malt 1.9°L
38 83% 7% - 100%
Weyermann - Pilsner 126 German Grain base malt 1.5°L
36 80% 5% - 100%
Belgian - Pilsner 87 Belgian Grain base malt 1.6°L
37 85% 1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 690 3.5 33% 0% - 100%
Hallertau Mittelfruh 389 3.75 33% 6% - 100%
Tettnanger 278 4.5 31% 2% - 100%
Magnum 268 15 28% 1% - 100%
Perle 222 8.2 35% 2% - 100%
Hallertau Hersbrucker 162 4 31% 2% - 100%
Cascade 101 7 34% 3% - 100%
Domestic Hallertau 85 3.9 33% 6% - 100%
Northern Brewer 73 7.8 34% 7% - 100%
Spalt 60 4.5 30% 5% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 9 German Grain crystal malt 1.3°L
35 68% 13% - 100%
German - Pilsner 9 German Grain base malt 1.6°L
38 69% 44% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 64% 7% - 100%
Munich - Light 10L 7 Grain specialty malt 10°L
33 52% 13% - 100%
Briess - Carapils Malt 5 US Grain specialty malt 1.5°L
34.5 48% 40% - 50%
American - Pilsner 4 American Grain base malt 1.8°L
37 56% 33% - 75%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
American - Vienna 3 American Grain base malt 4°L
35 44% 13% - 69%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Briess - Pilsen Malt 2-Row 3 American Grain base malt 1.2°L
37 87% 60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 502 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 192 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 126 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 125 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 91 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 56 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 44 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 41 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 38 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 35 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 235 Water Agt Mash 20% 0% - 100%
Whirlfloc 180 Water Agt Mash 65% 0% - 100%
Irish Moss 146 Fining Boil 74% 0% - 100%
Lactic acid 136 Water Agt Mash 78% 0% - 100%
Calcium Chloride (dihydrate) 123 Water Agt Mash 13% 0% - 100%
Epsom Salt 113 Water Agt Mash 8% 0% - 71%
Calcium Chloride (anhydrous) 60 Water Agt Mash 23% 0% - 100%
Yeast Nutrient 44 Other Boil 32% 0% - 100%
Baking Soda 36 Water Agt Mash 8% 0% - 59%
Phosphoric acid 32 Water Agt Mash 75% 0% - 100%

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