Pilsner - German Pilsner (Pils) (BJCP 2008)
Top 10 German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 6055 | |
| classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 5004 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 4072 | |
| You Otter Know |
5.5 gal | 4.84% | 47.46 | 1.047 | 1.010 | All Grain | 3971 | |
| San miguel beer Clone |
5.5 gal | 4.96% | 18.7 | 1.047 | 1.009 | All Grain | 3744 | |
| (2016-04-04) German Pils NHC Final |
6 gal | 5.62% | 39.29 | 1.050 | 1.007 | All Grain | 3705 | |
| Single Hop Lager I - Saaz |
5 L | 6.03% | 26.01 | 1.054 | 1.008 | All Grain | 3641 | |
| Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 3583 | |
| Mexican Lager |
11.5 gal | 5.19% | 32.75 | 1.050 | 1.010 | All Grain | 2691 | |
| Polish Lager II |
24 L | 5.09% | 29.75 | 1.049 | 1.010 | BIAB | 2674 |
Newest German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Side Piece Hoppy Lager |
420 L | 5.04% | 32.24 | 1.044 | 1.006 | extract | 15 | |
| Puget Sound Petal Pilsner |
5 gal | 4.58% | 43.54 | 1.046 | 1.011 | All Grain | 19 | |
| Amarillo by morning |
5.5 gal | 4.09% | 0 | 1.048 | 1.017 | extract | 23 | |
| Rothaus Pils Tannenzäpfle |
15 L | 5.05% | 39.86 | 1.046 | 1.008 | All Grain | 21 | |
| Saphaaz Pils (9 day turn ferm'd under pressure) |
28 gal | 5.29% | 26.79 | 1.050 | 1.010 | All Grain | 40 | |
| Haullertauer bigbig |
5.5 gal | 5.61% | 32.14 | 1.054 | 1.012 | All Grain | 24 | |
| Abbey Road Pilsner |
21 L | 5.12% | 25.81 | 1.048 | 1.009 | All Grain | 23 | |
| boomslang |
20.8 L | 13.79% | 0 | 1.140 | 1.035 | All Grain | 28 | |
| For(e)st (tipopils) |
25 L | 4.82% | 32.92 | 1.049 | 1.012 | All Grain | 61 | |
| Schonramerisch Summer 2025 |
135 L | 5.43% | 40.96 | 1.048 | 1.007 | All Grain | 33 |
Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 859 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
| German - Carapils | 284 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
| American - Pilsner | 277 | American | Grain | base malt |
1.8°L
|
37 | 84% | 10% - 100% |
| German - Acidulated Malt | 219 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 41% |
| German - Vienna | 161 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| Munich - Light 10L | 158 | Grain | specialty malt |
10°L
|
33 | 12% | 0% - 100% | |
| Weyermann - Pilsner | 153 | German | Grain | base malt |
1.5°L
|
36 | 80% | 5% - 100% |
| German - Bohemian Pilsner | 140 | German | Grain | base malt |
1.9°L
|
38 | 82% | 7% - 100% |
| American - Carapils (Dextrine Malt) | 139 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
| Belgian - Pilsner | 94 | Belgian | Grain | base malt |
1.6°L
|
37 | 84% | 1% - 100% |
Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 759 | 3.5 | 33% | 0% - 100% |
| Hallertau Mittelfruh | 441 | 3.75 | 33% | 6% - 100% |
| Tettnanger | 302 | 4.5 | 31% | 2% - 100% |
| Magnum | 301 | 15 | 28% | 1% - 100% |
| Perle | 242 | 8.2 | 35% | 2% - 100% |
| Hallertau Hersbrucker | 174 | 4 | 30% | 2% - 100% |
| Cascade | 119 | 7 | 33% | 3% - 100% |
| Domestic Hallertau | 88 | 3.9 | 33% | 6% - 100% |
| Northern Brewer | 82 | 7.8 | 34% | 7% - 100% |
| Hallertau Tradition (Germany) | 66 | 5 | 35% | 8% - 100% |
Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 13% - 100% |
| German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 69% | 44% - 100% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 7% - 100% |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 52% | 13% - 100% | |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 65% | 33% - 100% |
| Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 48% | 40% - 50% |
| Briess - Caramel Malt - 10L | 4 | American | Grain | crystal malt |
10°L
|
35.4 | 50% | 50% - 50% |
| American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 44% | 13% - 69% |
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| Briess - Pilsen Malt 2-Row | 3 | American | Grain | base malt |
1.2°L
|
37 | 87% | 60% - 100% |
Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 575 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 213 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 138 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 130 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 95 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 66 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Lallemand - LalBrew Diamond Lager | 57 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 50 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Czech Pils 2278 | 41 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 41 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 292 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 203 | Fining | Boil | 66% | 0% - 100% |
| Lactic acid | 176 | Water Agt | Mash | 75% | 0% - 100% |
| Calcium Chloride (dihydrate) | 170 | Water Agt | Mash | 13% | 0% - 100% |
| Irish Moss | 158 | Fining | Boil | 74% | 0% - 100% |
| Epsom Salt | 155 | Water Agt | Mash | 7% | 0% - 71% |
| Calcium Chloride (anhydrous) | 81 | Water Agt | Mash | 20% | 0% - 100% |
| Yeast Nutrient | 61 | Other | Boil | 35% | 0% - 100% |
| Baking Soda | 57 | Water Agt | Mash | 8% | 0% - 59% |
| Phosphoric acid | 44 | Water Agt | Boil | 74% | 0% - 100% |
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