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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 5582
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 3698
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 3082
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2849
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2270
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2147
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2109
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1995
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 1889
Augustiner Lagerbier Hell clone
5.5 gal 5.15% 19.72 1.054 1.014
All Grain 1865

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Helles 01
22 L 6.79% 21.31 1.069 1.017
All Grain 0
LIMECUT PILS
50 L 8.25% 31.44 1.084 1.022
All Grain 10
INDIAN LAGER
50 L 6.73% 37.66 1.062 1.011
All Grain 2
Pilsner
5 gal 5.49% 40.95 1.056 1.014
All Grain 11
CZECH PILSNER
5 gal 5.12% 23.28 1.052 1.013
All Grain 25
3G Pilsner
4 gal 5.11% 32.21 1.054 1.015
BIAB 4
Small Pilsner
5 L 5.12% 32.39 1.051 1.012
All Grain 14
Red Pilsner (1 gal, 3.8L batch)
4 L 4.54% 38.17 1.046 1.012
All Grain 6
Awesome Recipe
20 L 4.83% 23.37 1.049 1.012
All Grain 17
Awesome Recipe
1300 L 5.34% 0 1.049 1.008
All Grain 15

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 483 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 150 German Grain crystal malt 1.3°L
35 10% 0% - 100%
American - Pilsner 117 American Grain base malt 1.8°L
37 82% 10% - 100%
German - Munich Light 84 German Grain base malt 6°L
37 10% 0% - 83%
German - Acidulated Malt 81 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Vienna 80 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 62 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 55 Belgian Grain base malt 1.6°L
37 84% 8% - 100%
German - Bohemian Pilsner 41 German Grain base malt 1.9°L
38 81% 7% - 100%
German - Caramel Pils 40 German Grain crystal malt 2.4°L
35 14% 1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 354 3.5 32% 0% - 100%
Hallertau Mittelfruh 151 3.75 33% 5% - 100%
Tettnanger 144 4.5 29% 2% - 100%
Magnum 136 15 25% 4% - 100%
Perle 106 8.2 35% 2% - 100%
Hallertau Hersbrucker 93 4 28% 2% - 100%
Cascade 50 7 31% 4% - 100%
Spalt 43 4.5 30% 5% - 100%
Domestic Hallertau 42 3.9 32% 6% - 100%
Northern Brewer 38 7.8 36% 7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 63% 13% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 90% 50% - 100%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
German - Vienna 2 German Grain base malt 4°L
37 47% 28% - 67%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 75% 50% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 88% 75% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 23% 13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 202 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 92 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 71 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 51 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 26 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 20 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 19 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Bavarian Lager 2206 18 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 18 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 74 Fining Primary 75% 1% - 100%
Gypsum 56 Water Agt Sparge 27% 0% - 100%
Whirlfloc 55 Water Agt Boil 75% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 24% 0% - 100%
Lactic acid 22 Water Agt Mash 78% 4% - 100%
Epsom Salt 17 Water Agt Mash 11% 0% - 39%
Calcium Chloride (dihydrate) 12 Water Agt Sparge 10% 0% - 50%
Wyeast - Beer Nutrient 9 Water Agt Mash 56% 0% - 100%
Table Salt 8 Water Agt Mash 9% 0% - 25%
Baking Soda 7 Water Agt Mash 5% 0% - 13%

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