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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Malty Pils
9.5 L 4.64% 25.82 1.045 1.010
BIAB 8181
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 7804
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 4937
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 3338
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 3021
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2784
German Pilsner
5.25 gal 5% 22.65 1.046 1.008
extract 2746
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2664
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2594
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 2532

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Testbench Pilsner
10 L 5.89% 0 1.053 1.008
All Grain 3
Pilsner ONE
19 L 4.24% 20.65 1.044 1.011
All Grain 3
Sunny Side Grapefruit Radler
5.5 gal 4.02% 9.13 1.038 1.007
extract 0
Pilsner 1 5gal
5.5 gal 5.34% 39.12 1.051 1.010
BIAB 7
Experimental #41 Skare Pilsner
24 L 5.11% 33.47 1.050 1.011
All Grain 34
kolsch
8 gal 4.24% 27.46 1.043 1.011
All Grain 6
ertu
25 L 5.76% 23.93 1.054 1.010
All Grain 23
Kenneths sommerpils
25 L 5.54% 33.74 1.052 1.009
All Grain 1
brew 1
5 gal 4.96% 24.46 1.050 1.013
extract 24
Pilsner
5.5 gal 4.95% 27.9 1.045 1.007
All Grain 18

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 644 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 197 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 175 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 123 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
German - Vienna 118 German Grain base malt 4°L
37 17% 1% - 100%
German - Munich Light 112 German Grain base malt 6°L
37 12% 0% - 100%
American - Carapils (Dextrine Malt) 81 American Grain crystal malt 1.8°L
33 7% 2% - 82%
Belgian - Pilsner 65 Belgian Grain base malt 1.6°L
37 85% 1% - 100%
German - Bohemian Pilsner 59 German Grain base malt 1.9°L
38 83% 7% - 100%
German - Melanoidin 53 German Grain roasted malt 25°L
37 4% 1% - 13%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 460 3.5 32% 0% - 100%
Hallertau Mittelfruh 213 3.75 32% 6% - 100%
Tettnanger 206 4.5 30% 2% - 100%
Magnum 186 15 26% 4% - 100%
Perle 144 8.2 36% 2% - 100%
Hallertau Hersbrucker 120 4 29% 2% - 100%
Cascade 68 7 32% 4% - 96%
Domestic Hallertau 63 3.9 32% 6% - 100%
Spalt 52 4.5 32% 5% - 100%
Northern Brewer 42 7.8 35% 7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 7 German Grain crystal malt 1.3°L
35 68% 13% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 80% 7% - 100%
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
Briess - Carapils Malt 4 American Grain base malt 1.5°L
34.5 50% 50% - 50%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 33% - 67%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 92% 75% - 100%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 285 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 135 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 90 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 71 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 62 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 37 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 33 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 26 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bavarian Lager M76 25 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - Swiss Lager Yeast S-189 23 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 103 Water Agt Sparge 23% 0% - 100%
Whirlfloc 95 Fining Boil 73% 0% - 100%
Irish Moss 83 Fining Boil 74% 0% - 100%
Lactic acid 52 Water Agt Mash 82% 2% - 100%
Epsom Salt 39 Water Agt Sparge 8% 0% - 64%
Calcium Chloride (dihydrate) 37 Water Agt Mash 16% 0% - 100%
Wyeast - Beer Nutrient 24 Water Agt Boil 49% 0% - 100%
Table Salt 22 Water Agt Mash 9% 0% - 80%
Calcium Chloride (dihydrate) 22 Water Agt Mash 28% 0% - 100%
Calcium Chloride (anhydrous) 19 Water Agt Boil 23% 0% - 100%

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