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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 5028
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 3365
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2801
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2716
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2171
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2006
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 1955
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1766
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 1736
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1735

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Trollpil
24 L 5.78% 12.83 1.052 1.008
All Grain 2
Kinney's Yellow Ribbon
5.5 gal 5.1% 0 1.051 1.012
BIAB 4
Nico Honey
40 L 7.1% 7.84 1.065 1.011
All Grain 2
Bryggerlosjens Pils
25 L 4.98% 26.96 1.046 1.008
All Grain 3
Jamil: Myburger
5.5 gal 5% 37.86 1.048 1.009
BIAB 6
Das Makus
20.8 L 5.24% 39.41 1.048 1.008
All Grain 6
More Beer Pilsner
5.5 gal 5.94% 37.28 1.060 1.015
BIAB 11
Olso Pilsner
5.5 gal 5.36% 29.91 1.051 1.010
All Grain 3
Tropical Lager
2000 L 4.53% 20.02 1.045 1.011
All Grain 17
Ø1 Crispy Pils
6.5 gal 5.87% 22.87 1.053 1.008
All Grain 7

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 436 German Grain base malt 1.6°L
38 86% 1% - 100%
German - Carapils 129 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 98 American Grain base malt 1.8°L
37 82% 10% - 100%
German - Munich Light 76 German Grain base malt 6°L
37 10% 0% - 83%
German - Vienna 73 German Grain base malt 4°L
37 15% 1% - 100%
German - Acidulated Malt 72 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
American - Carapils (Dextrine Malt) 56 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 50 Belgian Grain base malt 1.6°L
37 84% 9% - 100%
German - Bohemian Pilsner 39 German Grain base malt 1.9°L
38 81% 7% - 100%
German - Caramel Pils 38 German Grain crystal malt 2.4°L
35 12% 1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 318 3.5 32% 0% - 100%
Hallertau Mittelfruh 137 3.75 33% 6% - 100%
Tettnanger 127 4.5 31% 2% - 100%
Magnum 124 15 25% 4% - 100%
Perle 98 8.2 37% 7% - 100%
Hallertau Hersbrucker 83 4 32% 4% - 100%
Cascade 43 7 31% 4% - 75%
Domestic Hallertau 40 3.9 31% 6% - 100%
Spalt 39 4.5 32% 5% - 100%
Northern Brewer 34 7.8 33% 7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 90% 50% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 66% 13% - 100%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
German - Vienna 2 German Grain base malt 4°L
37 47% 28% - 67%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 88% 75% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 23% 13% - 33%
American - Pilsner 2 American Grain base malt 1.8°L
37 50% 33% - 67%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 176 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 83 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 68 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 50 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 42 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 22 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 16 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 16 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Mangrove Jack - Bohemian Lager Yeast M84 15 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 76 Herb Boil 76% 1% - 100%
Whirlfloc 43 Fining Boil 73% 0% - 100%
Gypsum 38 Water Agt Mash 31% 0% - 100%
Calcium Chloride 29 Water Agt Mash 23% 0% - 100%
Lactic acid 14 Water Agt Sparge 64% 4% - 100%
Epsom Salt 10 Water Agt Mash 15% 0% - 39%
Table Salt 5 Water Agt Mash 9% 0% - 25%
Wyeast - Beer Nutrient 3 Water Agt Boil 74% 42% - 96%
Baking Soda 3 Water Agt Sparge 5% 0% - 13%
Chalk 2 Water Agt Mash 87% 74% - 100%

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