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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Malty Pils
9.5 L 4.64% 25.82 1.045 1.010
BIAB 9805
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 6161
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 4763
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 4229
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 4228
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 3516
Pilsner Cascade SMASH
14 gal 6.16% 28.66 1.060 1.013
All Grain 3124
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 3062
Beck's Light Style Lager (Original)
5.5 gal 3.9% 35.54 1.035 1.006
BIAB 2476
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 2210

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch (2.0)
25 L 5.87% 24.06 1.054 1.009
All Grain 17
German Pilsner Nugget Variation
40 L 5.21% 30.58 1.048 1.008
All Grain 18
German Pilsner
60 L 6.33% 24.26 1.057 1.009
All Grain 9
Pilsner
30 L 4.82% 18.88 1.046 1.009
BIAB 19
Awesome Recipe
6000 L 3.8% 0 1.039 1.010
All Grain 8
German Pilsner
5 gal 4.89% 36.87 1.050 1.012
All Grain 19
CZ Pilsen
20 L 4.79% 21.06 1.044 1.008
All Grain 18
pilsner
18.64 L 5.16% 40.54 1.050 1.010
extract 15
GERMAN PILSNER
22 L 5.42% 23.79 1.049 1.008
All Grain 13
Pilsner 01/22
5.5 gal 6.3% 34.31 1.056 1.008
All Grain 98

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 551 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 168 German Grain crystal malt 1.3°L
35 10% 0% - 100%
American - Pilsner 137 American Grain base malt 1.8°L
37 83% 10% - 100%
Munich - Light 10L 115 Grain specialty malt 10°L
33 10% 0% - 83%
German - Acidulated Malt 110 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Vienna 106 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 76 American Grain crystal malt 1.8°L
33 7% 1% - 82%
German - Bohemian Pilsner 55 German Grain base malt 1.9°L
38 81% 7% - 100%
Belgian - Pilsner 55 Belgian Grain base malt 1.6°L
37 84% 8% - 100%
German - Melanoidin 47 German Grain roasted malt 25°L
37 4% 1% - 13%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 415 3.5 32% 0% - 100%
Hallertau Mittelfruh 189 3.75 32% 6% - 100%
Tettnanger 177 4.5 28% 2% - 100%
Magnum 164 15 25% 4% - 100%
Perle 139 8.2 33% 2% - 100%
Hallertau Hersbrucker 111 4 28% 2% - 100%
Cascade 55 7 32% 4% - 96%
Domestic Hallertau 54 3.9 32% 6% - 100%
Spalt 46 4.5 29% 5% - 100%
Northern Brewer 41 7.8 35% 7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 65% 7% - 100%
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 56% 13% - 100%
Munich - Light 10L 4 Grain specialty malt 10°L
33 55% 13% - 100%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 100% 100% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 75% 50% - 100%
Briess - Pilsen Malt 2-Row 2 American Grain base malt 1.2°L
37 80% 60% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 50% 33% - 67%
Honey Malt 2 Grain crystal malt 25°L
37 83% 67% - 100%
German - Floor-Malted Bohemian Pilsner 2 German Grain base malt 1.8°L
38 57% 17% - 97%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 267 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 101 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 86 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 63 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 59 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 34 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 27 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 25 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 20 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 19 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 104 Water Agt Mash 22% 0% - 100%
Whirlfloc 98 Water Agt Boil 67% 0% - 100%
Irish Moss 85 Other Boil 73% 0% - 100%
Lactic acid 56 Water Agt Mash 79% 2% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 13% 0% - 100%
Epsom Salt 43 Water Agt Mash 9% 0% - 39%
Calcium Chloride (dihydrate) 21 Water Agt Mash 29% 0% - 100%
Wyeast - Beer Nutrient 19 Water Agt Boil 44% 0% - 100%
Calcium Chloride (anhydrous) 19 Water Agt Mash 23% 0% - 100%
Table Salt 17 Water Agt Mash 7% 0% - 32%

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