Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Malty Pils	9.5 L	4.64%	25.82	1.045	1.010		BIAB	8181
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	7804
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	4937
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	3338
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	3021
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2784
German Pilsner	5.25 gal	5%	22.65	1.046	1.008		extract	2746
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2664
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2594
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	2532

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Testbench Pilsner	10 L	5.89%	0	1.053	1.008		All Grain	3
Pilsner ONE	19 L	4.24%	20.65	1.044	1.011		All Grain	3
Sunny Side Grapefruit Radler	5.5 gal	4.02%	9.13	1.038	1.007		extract	0
Pilsner 1 5gal	5.5 gal	5.34%	39.12	1.051	1.010		BIAB	7
Experimental #41 Skare Pilsner	24 L	5.11%	33.47	1.050	1.011		All Grain	34
kolsch	8 gal	4.24%	27.46	1.043	1.011		All Grain	6
ertu	25 L	5.76%	23.93	1.054	1.010		All Grain	23
Kenneths sommerpils	25 L	5.54%	33.74	1.052	1.009		All Grain	1
brew 1	5 gal	4.96%	24.46	1.050	1.013		extract	24
Pilsner	5.5 gal	4.95%	27.9	1.045	1.007		All Grain	18

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	644	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	197	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	175	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	123	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	118	German	Grain	base malt	4°L	37	17%	1% - 100%
German - Munich Light	112	German	Grain	base malt	6°L	37	12%	0% - 100%
American - Carapils (Dextrine Malt)	81	American	Grain	crystal malt	1.8°L	33	7%	2% - 82%
Belgian - Pilsner	65	Belgian	Grain	base malt	1.6°L	37	85%	1% - 100%
German - Bohemian Pilsner	59	German	Grain	base malt	1.9°L	38	83%	7% - 100%
German - Melanoidin	53	German	Grain	roasted malt	25°L	37	4%	1% - 13%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	460	3.5	32%	0% - 100%
Hallertau Mittelfruh	213	3.75	32%	6% - 100%
Tettnanger	206	4.5	30%	2% - 100%
Magnum	186	15	26%	4% - 100%
Perle	144	8.2	36%	2% - 100%
Hallertau Hersbrucker	120	4	29%	2% - 100%
Cascade	68	7	32%	4% - 96%
Domestic Hallertau	63	3.9	32%	6% - 100%
Spalt	52	4.5	32%	5% - 100%
Northern Brewer	42	7.8	35%	7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	7	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	80%	7% - 100%
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
Briess - Carapils Malt	4	American	Grain	base malt	1.5°L	34.5	50%	50% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	33% - 67%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	92%	75% - 100%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	285	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	135	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	90	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	71	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Pilsner Lager Yeast WLP800	62	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	37	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	33	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Czech Pils 2278	26	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bavarian Lager M76	25	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Fermentis - Saflager - Swiss Lager Yeast S-189	23	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	103	Water Agt	Sparge	23%	0% - 100%
Whirlfloc	95	Fining	Boil	73%	0% - 100%
Irish Moss	83	Fining	Boil	74%	0% - 100%
Lactic acid	52	Water Agt	Mash	82%	2% - 100%
Epsom Salt	39	Water Agt	Sparge	8%	0% - 64%
Calcium Chloride (dihydrate)	37	Water Agt	Mash	16%	0% - 100%
Wyeast - Beer Nutrient	24	Water Agt	Boil	49%	0% - 100%
Table Salt	22	Water Agt	Mash	9%	0% - 80%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (anhydrous)	19	Water Agt	Boil	23%	0% - 100%

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