Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 6586
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 4248
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 3525
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 3079
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2438
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2398
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 2389
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2368
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 2145
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1968

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
blonde janvier 2020/ lot 61
280 L 5.77% 30.82 1.048 1.005
All Grain 2
Peroni 2
20 L 4.83% 26.02 1.046 1.009
All Grain 0
κΉ€ν•„μˆ˜
25 L 5.32% 26.06 1.053 1.012
All Grain 2
pils
5.4 gal 5.55% 29.06 1.057 1.015
All Grain 15
WaterBomb Pils
23 L 5.13% 34.26 1.049 1.010
All Grain 12
Pilsner2
25 L 5.33% 26.3 1.049 1.008
All Grain 13
Awesome Recipe
23 L 5.34% 29.44 1.054 1.013
All Grain 7
German Pilsner
55 L 4.54% 37.92 1.044 1.009
All Grain 15
Malty Pils
9.5 L 4.64% 25.82 1.045 1.010
BIAB 5
German Pilsner
5.5 gal 6.09% 48.43 1.054 1.008
All Grain 23

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 536 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 167 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 142 American Grain base malt 1.8°L
37 83% 10% - 100%
German - Acidulated Malt 95 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
German - Munich Light 94 German Grain base malt 6°L
37 12% 0% - 100%
German - Vienna 89 German Grain base malt 4°L
37 17% 1% - 100%
American - Carapils (Dextrine Malt) 68 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 56 Belgian Grain base malt 1.6°L
37 85% 8% - 100%
German - Bohemian Pilsner 44 German Grain base malt 1.9°L
38 82% 7% - 100%
German - Caramel Pils 43 German Grain crystal malt 2.4°L
35 15% 1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 395 3.5 32% 0% - 100%
Hallertau Mittelfruh 172 3.75 33% 6% - 100%
Tettnanger 165 4.5 30% 2% - 100%
Magnum 157 15 25% 4% - 100%
Perle 117 8.2 36% 2% - 100%
Hallertau Hersbrucker 101 4 28% 2% - 100%
Cascade 52 7 32% 4% - 96%
Domestic Hallertau 47 3.9 31% 6% - 100%
Spalt 44 4.5 30% 5% - 100%
Northern Brewer 39 7.8 36% 7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 76% 7% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 63% 13% - 100%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
Briess - Carapils Malt 4 American Grain base malt 1.5°L
34.5 50% 50% - 50%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 33% - 67%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 75% 50% - 100%
German - Vienna 2 German Grain base malt 4°L
37 47% 28% - 67%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 241 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 107 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 80 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 56 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 52 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 26 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 24 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Bavarian Lager M76 21 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Czech Pils 2278 20 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 77 Fining Boil 75% 0% - 100%
Gypsum 75 Water Agt Mash 23% 0% - 100%
Whirlfloc 72 Water Agt Mash 72% 0% - 100%
Lactic acid 30 Water Agt Mash 77% 4% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Sparge 10% 0% - 50%
Epsom Salt 24 Water Agt Sparge 10% 0% - 39%
Calcium Chloride (dihydrate) 22 Water Agt Mash 28% 0% - 100%
Table Salt 16 Water Agt Mash 7% 0% - 32%
Wyeast - Beer Nutrient 11 Water Agt Boil 47% 0% - 100%
Calcium Chloride (anhydrous) 10 Water Agt Other 22% 0% - 83%

Photos

https://www.brewersfriend.com/