Pilsner - German Pilsner (Pils)
Top 10 German Pilsner (Pils) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Malty Pils |
9.5 L | 4.64% | 25.82 | 1.045 | 1.010 | BIAB | 8811 | |
| Hoppy Pils |
5 gal | 4.92% | 44.69 | 1.052 | 1.015 | All Grain | 8531 | |
| Noble Donkey Pilsen Lager |
5.5 gal | 4.5% | 36.99 | 1.046 | 1.011 | All Grain | 5274 | |
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 3516 | |
| Single Hop Lager I |
10 L | 5.1% | 25.88 | 1.054 | 1.015 | All Grain | 3422 | |
| classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 3050 | |
| Andrimne pilsner variant 2 |
21 L | 4.87% | 43.63 | 1.047 | 1.010 | All Grain | 2889 | |
| Kjeller 5 Tysk Pilsner 25 l |
25 L | 4.97% | 35.02 | 1.048 | 1.010 | All Grain | 2812 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 2712 | |
| Modelo Especial Clone |
5.5 gal | 4.57% | 10.63 | 1.042 | 1.007 | Partial Mash | 2540 |
Newest German Pilsner (Pils) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Barbara Wedding Pils |
22 L | 5.41% | 35.21 | 1.050 | 1.008 | All Grain | 3 | |
| blood |
63 L | 4.65% | 12.95 | 1.047 | 1.012 | All Grain | 1 | |
| MLL#3 |
50 L | 4.65% | 40.56 | 1.046 | 1.011 | All Grain | 4 | |
| White Rhino - CAB Comp |
20.8 L | 4.81% | 55.06 | 1.049 | 1.012 | All Grain | 2 | |
| Ambient Pils |
5.2 gal | 5.27% | 22.72 | 1.051 | 1.010 | All Grain | 2 | |
| German pils |
25 L | 4.87% | 30.02 | 1.045 | 1.008 | All Grain | 10 | |
| Håndverkspils 7 Fjell |
25 L | 5.31% | 35.53 | 1.052 | 1.012 | All Grain | 3 | |
| Pilsner |
10 gal | 4.99% | 44.6 | 1.051 | 1.013 | All Grain | 4 | |
| Awesome Recipe |
16 gal | 5.24% | 21.49 | 1.049 | 1.009 | All Grain | 1 | |
| Peppercorn Pils |
5.1 gal | 4.71% | 53.49 | 1.050 | 1.014 | All Grain | 27 |
Fermentables Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 441 | German | Grain | base malt |
1.6°L
|
38 | 86% | 1% - 100% |
| German - Carapils | 136 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
| Munich - Light 10L | 94 | Grain | specialty malt |
10°L
|
33 | 10% | 0% - 83% | |
| American - Pilsner | 92 | American | Grain | base malt |
1.8°L
|
37 | 83% | 10% - 100% |
| German - Acidulated Malt | 78 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 41% |
| German - Vienna | 75 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| American - Carapils (Dextrine Malt) | 59 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 82% |
| Belgian - Pilsner | 44 | Belgian | Grain | base malt |
1.6°L
|
37 | 85% | 9% - 100% |
| German - Caramel Pils | 37 | German | Grain | crystal malt |
2.4°L
|
35 | 14% | 1% - 100% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
Hops Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 321 | 3.5 | 31% | 0% - 100% |
| Hallertau Mittelfruh | 143 | 3.75 | 32% | 6% - 100% |
| Tettnanger | 133 | 4.5 | 29% | 2% - 100% |
| Magnum | 120 | 15 | 25% | 4% - 100% |
| Perle | 106 | 8.2 | 34% | 2% - 100% |
| Hallertau Hersbrucker | 89 | 4 | 27% | 2% - 100% |
| Domestic Hallertau | 46 | 3.9 | 32% | 6% - 100% |
| Cascade | 40 | 7 | 31% | 4% - 75% |
| Spalt | 38 | 4.5 | 29% | 5% - 100% |
| Northern Brewer | 36 | 7.8 | 34% | 7% - 88% |
Steeping Grains Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 65% | 7% - 100% |
| German - Pilsner | 6 | German | Grain | base malt |
1.6°L
|
38 | 75% | 44% - 100% |
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 45% | 13% - 100% |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 40% | 13% - 75% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 47% | 28% - 67% |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| Belgian - Pilsner | 2 | Belgian | Grain | base malt |
1.6°L
|
37 | 75% | 50% - 100% |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 50% | 33% - 67% |
Yeasts Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 191 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 80 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 66 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 51 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 46 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bohemian Lager 2124 | 23 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 20 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Czech Pils 2278 | 19 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 17 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 16 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In German Pilsner (Pils) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 73 | Fining | Boil | 73% | 0% - 100% |
| Gypsum | 59 | Water Agt | Mash | 23% | 0% - 100% |
| Whirlfloc | 58 | Water Agt | Boil | 69% | 0% - 100% |
| Lactic acid | 26 | Water Agt | Mash | 79% | 4% - 100% |
| Epsom Salt | 23 | Water Agt | Mash | 9% | 0% - 39% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 9% | 0% - 50% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 34% | 0% - 100% |
| Wyeast - Beer Nutrient | 14 | Water Agt | Boil | 46% | 0% - 100% |
| Table Salt | 13 | Water Agt | Mash | 8% | 0% - 32% |
| Calcium Chloride (anhydrous) | 11 | Water Agt | Mash | 21% | 0% - 83% |
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