Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	5933
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	3914
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	3315
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	2955
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2328
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2238
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2233
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	2173
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	1991
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	1900

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	23.8 L	3.76%	0	1.037	1.008		BIAB	0
PILSEN 1	200 L	4.33%	0	1.044	1.011		All Grain	5
My First Pilsen	22 L	5.43%	11.51	1.050	1.009		All Grain	7
lamatt blue pilsner	5.5 gal	4.64%	39.99	1.048	1.013		extract	13
Jasons pilsner	2 gal	6.15%	21.64	1.057	1.010		BIAB	20
pilsen	5.5 gal	7.19%	27.82	1.067	1.012		extract	4
Italian style Pilsner	465 gal	4.87%	32.66	1.044	1.007		All Grain	16
NOTY OSP (Oldenburg Style Pilsner)	5.5 gal	4.45%	25.48	1.044	1.010		BIAB	6
Landlocked Lager	35 gal	5.12%	23.23	1.052	1.013		All Grain	5
Micks Pilsner	20.8 L	5.81%	29.84	1.053	1.009		extract	10

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	507	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	157	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	127	American	Grain	base malt	1.8°L	37	82%	10% - 100%
German - Munich Light	86	German	Grain	base malt	6°L	37	10%	0% - 83%
German - Acidulated Malt	85	German	Grain	acidulated malt	3.4°L	27	4%	0% - 41%
German - Vienna	81	German	Grain	base malt	4°L	37	16%	1% - 100%
American - Carapils (Dextrine Malt)	64	American	Grain	crystal malt	1.8°L	33	8%	2% - 82%
Belgian - Pilsner	55	Belgian	Grain	base malt	1.6°L	37	84%	8% - 100%
German - Bohemian Pilsner	44	German	Grain	base malt	1.9°L	38	81%	7% - 100%
German - Caramel Pils	42	German	Grain	crystal malt	2.4°L	35	14%	1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	375	3.5	32%	0% - 100%
Hallertau Mittelfruh	159	3.75	33%	6% - 100%
Tettnanger	154	4.5	30%	2% - 100%
Magnum	146	15	25%	4% - 100%
Perle	113	8.2	35%	2% - 100%
Hallertau Hersbrucker	96	4	28%	2% - 100%
Cascade	51	7	30%	4% - 75%
Domestic Hallertau	45	3.9	32%	6% - 100%
Spalt	43	4.5	31%	5% - 100%
Northern Brewer	38	7.8	36%	7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	76%	7% - 100%
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	63%	13% - 100%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	33% - 67%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%
Briess - Pilsen Malt 2-Row	2	American	Grain	base malt	1.2°L	37	100%	100% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	23%	13% - 33%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	88%	75% - 100%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	221	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	98	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	77	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	53	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Pilsner Lager Yeast WLP800	52	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	24	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	22	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Czech Pils 2278	19	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Bavarian Lager 2206	19	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	18	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	75	Fining	Boil	75%	1% - 100%
Whirlfloc	63	Fining	Boil	74%	0% - 100%
Gypsum	60	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	26%	0% - 100%
Lactic acid	22	Water Agt	Mash	79%	4% - 100%
Epsom Salt	19	Water Agt	Sparge	11%	0% - 39%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	11%	0% - 50%
Wyeast - Beer Nutrient	11	Other	Boil	47%	0% - 100%
Table Salt	10	Water Agt	Mash	8%	0% - 25%
Baking Soda	9	Water Agt	Sparge	7%	0% - 29%

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