Pilsner - German Pilsner (Pils) (BJCP 2008)
Top 10 German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| You Otter Know |
5.5 gal | 4.84% | 47.46 | 1.047 | 1.010 | All Grain | 9278 | |
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 6896 | |
| San miguel beer Clone |
5.5 gal | 4.96% | 18.7 | 1.047 | 1.009 | All Grain | 6310 | |
| (2016-04-04) German Pils NHC Final |
6 gal | 5.62% | 39.29 | 1.050 | 1.007 | All Grain | 4596 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 4480 | |
| Single Hop Lager I - Saaz |
5 L | 6.03% | 26.01 | 1.054 | 1.008 | All Grain | 4392 | |
| Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 4376 | |
| Lutra Kveik Pilsner |
5.5 gal | 5.59% | 35.21 | 1.052 | 1.010 | All Grain | 3973 | |
| German Pilsner |
12.5 gal | 4.92% | 35.64 | 1.045 | 1.007 | All Grain | 3514 | |
| Pilsner Urquell |
23 L | 4.08% | 20.64 | 1.042 | 1.011 | All Grain | 3506 |
Newest German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
1200 L | 4.68% | 18.43 | 1.048 | 1.012 | All Grain | 1 | |
| NZish PILSNER |
300 L | 5.08% | 29 | 1.058 | 1.019 | All Grain | 14 | |
| Italian Pilsner |
5.5 gal | 5.62% | 30.48 | 1.052 | 1.009 | extract | 14 | |
| Pilsner Tetnang, Hallertau, Saaz |
39 L | 4.93% | 34.25 | 1.047 | 1.009 | All Grain | 34 | |
| Highly Hopped Pilsner |
7 gal | 4.86% | 175.1 | 1.048 | 1.011 | Partial Mash | 36 | |
| Awesome Recipe |
31 gal | 4.46% | 34.84 | 1.044 | 1.010 | All Grain | 25 | |
| Ottava cotta |
20.8 L | 4.09% | 0 | 1.042 | 1.010 | All Grain | 40 | |
| Pilsner Obscura Schwarzbier |
5.5 gal | 4.47% | 11.64 | 1.041 | 1.007 | extract | 72 | |
| GoldJäger |
5.75 gal | 5.09% | 41.45 | 1.046 | 1.007 | All Grain | 96 | |
| Wheatlow Pils II |
20.8 L | 5.32% | 32.59 | 1.056 | 1.016 | All Grain | 43 |
Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 893 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
| American - Pilsner | 303 | American | Grain | base malt |
1.8°L
|
37 | 84% | 10% - 100% |
| German - Carapils | 302 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
| German - Acidulated Malt | 232 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 41% |
| Weyermann - Pilsner | 189 | German | Grain | base malt |
1.5°L
|
36 | 81% | 1% - 100% |
| German - Vienna | 170 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| Munich - Light 10L | 160 | Grain | specialty malt |
10°L
|
33 | 12% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 152 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
| German - Bohemian Pilsner | 150 | German | Grain | base malt |
1.9°L
|
38 | 83% | 7% - 100% |
| Belgian - Pilsner | 99 | Belgian | Grain | base malt |
1.6°L
|
37 | 85% | 1% - 100% |
Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 823 | 3.5 | 33% | 0% - 100% |
| Hallertau Mittelfruh | 496 | 3.75 | 33% | 4% - 100% |
| Magnum | 336 | 15 | 27% | 1% - 100% |
| Tettnanger | 335 | 4.5 | 30% | 2% - 100% |
| Perle | 265 | 8.2 | 36% | 2% - 100% |
| Hallertau Hersbrucker | 182 | 4 | 30% | 2% - 100% |
| Cascade | 133 | 7 | 33% | 3% - 100% |
| Domestic Hallertau | 89 | 3.9 | 33% | 6% - 100% |
| Northern Brewer | 86 | 7.8 | 34% | 7% - 100% |
| Hallertau Tradition (Germany) | 78 | 5 | 35% | 8% - 100% |
Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 59% | 7% - 100% |
| German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 69% | 44% - 100% |
| German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 13% - 100% |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 52% | 13% - 100% | |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 65% | 33% - 100% |
| Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 48% | 40% - 50% |
| Briess - Caramel Malt - 10L | 4 | American | Grain | crystal malt |
10°L
|
35.4 | 50% | 50% - 50% |
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 44% | 13% - 69% |
| German - Melanoidin | 3 | German | Grain | roasted malt |
25°L
|
37 | 67% | 40% - 100% |
Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 644 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 225 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 144 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 138 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 96 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 71 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Lallemand - LalBrew Diamond Lager | 66 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 55 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Mangrove Jack - Bavarian Lager M76 | 44 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 44 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 331 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 216 | Water Agt | Boil | 66% | 0% - 100% |
| Lactic acid | 213 | Water Agt | Mash | 76% | 0% - 100% |
| Calcium Chloride (dihydrate) | 203 | Water Agt | Mash | 14% | 0% - 100% |
| Epsom Salt | 177 | Water Agt | Mash | 6% | 0% - 71% |
| Irish Moss | 169 | Fining | Boil | 72% | 0% - 100% |
| Calcium Chloride (anhydrous) | 93 | Water Agt | Mash | 19% | 0% - 100% |
| Yeast Nutrient | 85 | Other | Primary | 31% | 0% - 100% |
| Baking Soda | 63 | Water Agt | Mash | 7% | 0% - 59% |
| Phosphoric acid | 53 | Water Agt | Mash | 75% | 0% - 100% |
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