Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Malty Pils
9.5 L 4.64% 25.82 1.045 1.010
BIAB 8811
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 8531
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 5274
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 3516
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 3422
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 3050
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2889
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 2812
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2712
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 2540

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Barbara Wedding Pils
22 L 5.41% 35.21 1.050 1.008
All Grain 3
blood
63 L 4.65% 12.95 1.047 1.012
All Grain 1
MLL#3
50 L 4.65% 40.56 1.046 1.011
All Grain 4
White Rhino - CAB Comp
20.8 L 4.81% 55.06 1.049 1.012
All Grain 2
Ambient Pils
5.2 gal 5.27% 22.72 1.051 1.010
All Grain 2
German pils
25 L 4.87% 30.02 1.045 1.008
All Grain 10
HĂ„ndverkspils 7 Fjell
25 L 5.31% 35.53 1.052 1.012
All Grain 3
Pilsner
10 gal 4.99% 44.6 1.051 1.013
All Grain 4
Awesome Recipe
16 gal 5.24% 21.49 1.049 1.009
All Grain 1
Peppercorn Pils
5.1 gal 4.71% 53.49 1.050 1.014
All Grain 27

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 441 German Grain base malt 1.6°L
38 86% 1% - 100%
German - Carapils 136 German Grain crystal malt 1.3°L
35 9% 0% - 100%
Munich - Light 10L 94 Grain specialty malt 10°L
33 10% 0% - 83%
American - Pilsner 92 American Grain base malt 1.8°L
37 83% 10% - 100%
German - Acidulated Malt 78 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Vienna 75 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 59 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 44 Belgian Grain base malt 1.6°L
37 85% 9% - 100%
German - Caramel Pils 37 German Grain crystal malt 2.4°L
35 14% 1% - 100%
German - Melanoidin 35 German Grain roasted malt 25°L
37 4% 1% - 13%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 321 3.5 31% 0% - 100%
Hallertau Mittelfruh 143 3.75 32% 6% - 100%
Tettnanger 133 4.5 29% 2% - 100%
Magnum 120 15 25% 4% - 100%
Perle 106 8.2 34% 2% - 100%
Hallertau Hersbrucker 89 4 27% 2% - 100%
Domestic Hallertau 46 3.9 32% 6% - 100%
Cascade 40 7 31% 4% - 75%
Spalt 38 4.5 29% 5% - 100%
Northern Brewer 36 7.8 34% 7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 65% 7% - 100%
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 45% 13% - 100%
Munich - Light 10L 3 Grain specialty malt 10°L
33 40% 13% - 75%
German - Vienna 2 German Grain base malt 4°L
37 47% 28% - 67%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 100% 100% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 75% 50% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 50% 33% - 67%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 191 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 80 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 66 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 51 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 23 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 20 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 19 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 16 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 73% 0% - 100%
Gypsum 59 Water Agt Mash 23% 0% - 100%
Whirlfloc 58 Water Agt Boil 69% 0% - 100%
Lactic acid 26 Water Agt Mash 79% 4% - 100%
Epsom Salt 23 Water Agt Mash 9% 0% - 39%
Calcium Chloride (dihydrate) 19 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 17 Water Agt Mash 34% 0% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 46% 0% - 100%
Table Salt 13 Water Agt Mash 8% 0% - 32%
Calcium Chloride (anhydrous) 11 Water Agt Mash 21% 0% - 83%

Photos

https://www.brewersfriend.com/