Pilsner - German Pilsner (Pils) (BJCP 2008)
Top 10 German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Modelo Especial Clone |
5.5 gal | 4.57% | 10.63 | 1.042 | 1.007 | Partial Mash | 7707 | |
| Single Hop Lager I |
10 L | 5.1% | 25.88 | 1.054 | 1.015 | All Grain | 5230 | |
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 4930 | |
| classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 4190 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 3472 | |
| Beck’s Clone |
5.5 gal | 4.91% | 21.19 | 1.048 | 1.011 | All Grain | 3195 | |
| Grolsch Clone |
5.5 gal | 5.23% | 34.92 | 1.048 | 1.008 | All Grain | 2962 | |
| Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 2671 | |
| (2016-04-04) German Pils NHC Final |
6 gal | 5.62% | 39.29 | 1.050 | 1.007 | All Grain | 2576 | |
| Single Hop Lager I - Saaz |
5 L | 6.03% | 26.01 | 1.054 | 1.008 | All Grain | 2539 |
Newest German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| first pilsner |
28 gal | 5.15% | 36.81 | 1.047 | 1.007 | All Grain | 12 | |
| first pilsner |
28 gal | 4.88% | 36.81 | 1.044 | 1.007 | All Grain | 9 | |
| Bohemian Pilsner |
16 gal | 5.61% | 43.2 | 1.059 | 1.016 | All Grain | 9 | |
| Kölsch sample |
3 L | 5.29% | 19.59 | 1.054 | 1.013 | extract | 5 | |
| ChatGPT and Me Lager |
8 gal | 5.06% | 43.9 | 1.051 | 1.013 | All Grain | 8 | |
| La Base |
1950 L | 4.79% | 19.94 | 1.049 | 1.012 | All Grain | 15 | |
| 20230518 Pilsner |
15 L | 6.08% | 26.61 | 1.062 | 1.015 | All Grain | 14 | |
| Fort Point Sfizio (Clone) |
5.5 gal | 4.71% | 28.66 | 1.053 | 1.017 | BIAB | 17 | |
| West coast pilsner |
12 gal | 5.74% | 0 | 1.058 | 1.015 | All Grain | 20 | |
| Matt Pilz |
2.5 gal | 5.66% | 40.2 | 1.054 | 1.011 | Partial Mash | 20 |
Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 783 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
| German - Carapils | 251 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
| American - Pilsner | 233 | American | Grain | base malt |
1.8°L
|
37 | 84% | 10% - 100% |
| German - Acidulated Malt | 191 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 41% |
| Munich - Light 10L | 155 | Grain | specialty malt |
10°L
|
33 | 12% | 0% - 100% | |
| German - Vienna | 146 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| German - Bohemian Pilsner | 121 | German | Grain | base malt |
1.9°L
|
38 | 84% | 7% - 100% |
| American - Carapils (Dextrine Malt) | 118 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
| Weyermann - Pilsner | 99 | German | Grain | base malt |
1.5°L
|
36 | 80% | 5% - 100% |
| Belgian - Pilsner | 81 | Belgian | Grain | base malt |
1.6°L
|
37 | 86% | 1% - 100% |
Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 655 | 3.5 | 32% | 0% - 100% |
| Hallertau Mittelfruh | 356 | 3.75 | 33% | 6% - 100% |
| Tettnanger | 259 | 4.5 | 31% | 2% - 100% |
| Magnum | 253 | 15 | 29% | 3% - 100% |
| Perle | 209 | 8.2 | 35% | 2% - 100% |
| Hallertau Hersbrucker | 154 | 4 | 30% | 2% - 100% |
| Cascade | 91 | 7 | 34% | 4% - 100% |
| Domestic Hallertau | 81 | 3.9 | 32% | 6% - 100% |
| Northern Brewer | 68 | 7.8 | 33% | 7% - 100% |
| Spalt | 56 | 4.5 | 31% | 5% - 100% |
Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 13% - 100% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 68% | 7% - 100% |
| German - Pilsner | 8 | German | Grain | base malt |
1.6°L
|
38 | 69% | 44% - 100% |
| Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 56% | 13% - 100% | |
| Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 48% | 40% - 50% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 63% | 33% - 100% |
| Briess - Caramel Malt - 10L | 4 | American | Grain | crystal malt |
10°L
|
35.4 | 50% | 50% - 50% |
| American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 44% | 13% - 69% |
| German - Acidulated Malt | 3 | German | Grain | acidulated malt |
3.4°L
|
27 | 42% | 3% - 100% |
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 456 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 180 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 120 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 113 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Pilsner Lager Yeast WLP800 | 84 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 54 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 40 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Czech Pils 2278 | 40 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 36 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 34 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 208 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 170 | Water Agt | Boil | 67% | 0% - 100% |
| Irish Moss | 139 | Fining | Boil | 74% | 0% - 100% |
| Lactic acid | 109 | Water Agt | Mash | 79% | 0% - 100% |
| Calcium Chloride (dihydrate) | 105 | Water Agt | Mash | 14% | 0% - 100% |
| Epsom Salt | 101 | Water Agt | Mash | 8% | 0% - 71% |
| Calcium Chloride (anhydrous) | 46 | Water Agt | Mash | 25% | 0% - 100% |
| Yeast Nutrient | 33 | Other | Boil | 33% | 0% - 93% |
| Baking Soda | 33 | Water Agt | Mash | 8% | 0% - 59% |
| Table Salt | 27 | Water Agt | Mash | 10% | 0% - 80% |
Photos
