Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	5022
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	3362
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	2801
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	2716
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2170
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2005
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	1955
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	1765
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	1736
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	1727

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nico Honey	40 L	7.1%	7.84	1.065	1.011		All Grain	2
Bryggerlosjens Pils	25 L	5.02%	19.55	1.046	1.008		All Grain	3
Jamil: Myburger	5.5 gal	5%	37.86	1.048	1.009		BIAB	6
Das Makus	20.8 L	5.24%	39.41	1.048	1.008		All Grain	6
More Beer Pilsner	5.5 gal	5.94%	37.28	1.060	1.015		BIAB	11
Olso Pilsner	5.5 gal	5.36%	29.91	1.051	1.010		All Grain	3
Tropical Lager	2000 L	4.53%	20.02	1.045	1.011		All Grain	17
Ø1 Crispy Pils	6.5 gal	5.87%	22.87	1.053	1.008		All Grain	7
mock ale pilsner	5.5 gal	4.67%	24.93	1.046	1.011		BIAB	16
Pilsner	3 gal	4.59%	50.46	1.050	1.015		BIAB	16

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	436	German	Grain	base malt	1.6°L	38	86%	1% - 100%
German - Carapils	130	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	98	American	Grain	base malt	1.8°L	37	82%	10% - 100%
German - Munich Light	76	German	Grain	base malt	6°L	37	10%	0% - 83%
German - Vienna	73	German	Grain	base malt	4°L	37	15%	1% - 100%
German - Acidulated Malt	71	German	Grain	acidulated malt	3.4°L	27	4%	0% - 41%
American - Carapils (Dextrine Malt)	56	American	Grain	crystal malt	1.8°L	33	8%	2% - 82%
Belgian - Pilsner	50	Belgian	Grain	base malt	1.6°L	37	84%	9% - 100%
German - Bohemian Pilsner	39	German	Grain	base malt	1.9°L	38	81%	7% - 100%
German - Caramel Pils	38	German	Grain	crystal malt	2.4°L	35	12%	1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	318	3.5	32%	0% - 100%
Hallertau Mittelfruh	137	3.75	33%	6% - 100%
Tettnanger	127	4.5	31%	2% - 100%
Magnum	124	15	25%	4% - 100%
Perle	98	8.2	37%	7% - 100%
Hallertau Hersbrucker	83	4	32%	4% - 100%
Cascade	42	7	30%	4% - 75%
Domestic Hallertau	40	3.9	31%	6% - 100%
Spalt	39	4.5	32%	5% - 100%
Northern Brewer	34	7.8	33%	7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	90%	50% - 100%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	66%	13% - 100%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
German - Vienna	2	German	Grain	base malt	4°L	37	47%	28% - 67%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	88%	75% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	23%	13% - 33%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	50%	33% - 67%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	175	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	83	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	68	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	50	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	42	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	21	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	16	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Bavarian Lager 2206	16	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	16	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Mangrove Jack - Bohemian Lager Yeast M84	15	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	76	Fining	Boil	76%	1% - 100%
Whirlfloc	43	Fining	Boil	73%	0% - 100%
Gypsum	38	Water Agt	Mash	31%	0% - 100%
Calcium Chloride	29	Water Agt	Mash	23%	0% - 100%
Lactic acid	14	Water Agt	Sparge	64%	4% - 100%
Epsom Salt	10	Water Agt	Mash	15%	0% - 39%
Table Salt	5	Water Agt	Mash	9%	0% - 25%
Wyeast - Beer Nutrient	3	Other	Boil	74%	42% - 96%
Baking Soda	3	Water Agt	Sparge	5%	0% - 13%
Chalk	2	Water Agt	Mash	87%	74% - 100%

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