Pilsner - German Pilsner (Pils) (BJCP 2008)
Top 10 German Pilsner (Pils) (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Modelo Especial Clone |
5.5 gal | 4.57% | 10.63 | 1.042 | 1.007 | Partial Mash | 9134 | |
Single Hop Lager I |
10 L | 5.1% | 25.88 | 1.054 | 1.015 | All Grain | 5852 | |
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 5376 | |
classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 4540 | |
Beck’s Clone |
5.5 gal | 4.91% | 21.19 | 1.048 | 1.011 | All Grain | 4465 | |
Grolsch Clone |
5.5 gal | 5.23% | 34.92 | 1.048 | 1.008 | All Grain | 4182 | |
Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 3763 | |
(2016-04-04) German Pils NHC Final |
6 gal | 5.62% | 39.29 | 1.050 | 1.007 | All Grain | 3008 | |
Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 2987 | |
Single Hop Lager I - Saaz |
5 L | 6.03% | 26.01 | 1.054 | 1.008 | All Grain | 2951 |
Newest German Pilsner (Pils) (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pilsner Allemande |
20 L | 4.99% | 30 | 1.050 | 1.012 | All Grain | 1 | |
Pilsner Allemande |
20 L | 5.05% | 32.01 | 1.050 | 1.011 | All Grain | 1 | |
BWB 2024 |
1200 gal | 3.41% | 0 | 1.035 | 1.009 | All Grain | 17 | |
Pilsner smash |
5.5 gal | 5.62% | 31.97 | 1.056 | 1.013 | All Grain | 41 | |
Crisp and Clean |
5.5 gal | 4.86% | 33.76 | 1.049 | 1.011 | All Grain | 27 | |
Pilsner |
155 gal | 4.91% | 33.22 | 1.048 | 1.011 | All Grain | 27 | |
Spring Pilsen |
100 L | 4.47% | 43.69 | 1.045 | 1.011 | All Grain | 26 | |
Pilsner |
5.5 gal | 5.07% | 49.63 | 1.050 | 1.012 | All Grain | 31 | |
Sample Pilsner Recipe |
5.5 gal | 4.53% | 31.39 | 1.042 | 1.008 | Partial Mash | 23 | |
Wedding Pils |
17 L | 5.12% | 45.26 | 1.047 | 1.008 | All Grain | 37 |
Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 810 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
German - Carapils | 268 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
American - Pilsner | 245 | American | Grain | base malt |
1.8°L
|
37 | 84% | 10% - 100% |
German - Acidulated Malt | 202 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 41% |
Munich - Light 10L | 155 | Grain | specialty malt |
10°L
|
33 | 12% | 0% - 100% | |
German - Vienna | 149 | German | Grain | base malt |
4°L
|
37 | 17% | 1% - 100% |
American - Carapils (Dextrine Malt) | 127 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
German - Bohemian Pilsner | 127 | German | Grain | base malt |
1.9°L
|
38 | 83% | 7% - 100% |
Weyermann - Pilsner | 126 | German | Grain | base malt |
1.5°L
|
36 | 80% | 5% - 100% |
Belgian - Pilsner | 87 | Belgian | Grain | base malt |
1.6°L
|
37 | 85% | 1% - 100% |
Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 690 | 3.5 | 33% | 0% - 100% |
Hallertau Mittelfruh | 389 | 3.75 | 33% | 6% - 100% |
Tettnanger | 278 | 4.5 | 31% | 2% - 100% |
Magnum | 268 | 15 | 28% | 1% - 100% |
Perle | 222 | 8.2 | 35% | 2% - 100% |
Hallertau Hersbrucker | 162 | 4 | 31% | 2% - 100% |
Cascade | 101 | 7 | 34% | 3% - 100% |
Domestic Hallertau | 85 | 3.9 | 33% | 6% - 100% |
Northern Brewer | 73 | 7.8 | 34% | 7% - 100% |
Spalt | 60 | 4.5 | 30% | 5% - 100% |
Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 13% - 100% |
German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 69% | 44% - 100% |
American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 7% - 100% |
Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 52% | 13% - 100% | |
Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 48% | 40% - 50% |
American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 56% | 33% - 75% |
Briess - Caramel Malt - 10L | 4 | American | Grain | crystal malt |
10°L
|
35.4 | 50% | 50% - 50% |
American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 44% | 13% - 69% |
German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
Briess - Pilsen Malt 2-Row | 3 | American | Grain | base malt |
1.2°L
|
37 | 87% | 60% - 100% |
Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 502 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 192 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 126 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 125 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Pilsner Lager Yeast WLP800 | 91 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 56 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 44 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Wyeast - Czech Pils 2278 | 41 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 38 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Mangrove Jack - Bavarian Lager M76 | 35 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 235 | Water Agt | Mash | 20% | 0% - 100% |
Whirlfloc | 180 | Water Agt | Mash | 65% | 0% - 100% |
Irish Moss | 146 | Fining | Boil | 74% | 0% - 100% |
Lactic acid | 136 | Water Agt | Mash | 78% | 0% - 100% |
Calcium Chloride (dihydrate) | 123 | Water Agt | Mash | 13% | 0% - 100% |
Epsom Salt | 113 | Water Agt | Mash | 8% | 0% - 71% |
Calcium Chloride (anhydrous) | 60 | Water Agt | Mash | 23% | 0% - 100% |
Yeast Nutrient | 44 | Other | Boil | 32% | 0% - 100% |
Baking Soda | 36 | Water Agt | Mash | 8% | 0% - 59% |
Phosphoric acid | 32 | Water Agt | Mash | 75% | 0% - 100% |