Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	5582
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	3698
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	3082
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	2849
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2270
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2147
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2109
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	1995
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	1889
Augustiner Lagerbier Hell clone	5.5 gal	5.15%	19.72	1.054	1.014		All Grain	1865

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles 01	22 L	6.79%	21.31	1.069	1.017		All Grain	0
LIMECUT PILS	50 L	8.25%	31.44	1.084	1.022		All Grain	10
INDIAN LAGER	50 L	6.73%	37.66	1.062	1.011		All Grain	2
Pilsner	5 gal	5.49%	40.95	1.056	1.014		All Grain	11
CZECH PILSNER	5 gal	5.12%	23.28	1.052	1.013		All Grain	25
3G Pilsner	4 gal	5.11%	32.21	1.054	1.015		BIAB	4
Small Pilsner	5 L	5.12%	32.39	1.051	1.012		All Grain	14
Red Pilsner (1 gal, 3.8L batch)	4 L	4.54%	38.17	1.046	1.012		All Grain	6
Awesome Recipe	20 L	4.83%	23.37	1.049	1.012		All Grain	17
Awesome Recipe	1300 L	5.34%	0	1.049	1.008		All Grain	15

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	483	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	150	German	Grain	crystal malt	1.3°L	35	10%	0% - 100%
American - Pilsner	117	American	Grain	base malt	1.8°L	37	82%	10% - 100%
German - Munich Light	84	German	Grain	base malt	6°L	37	10%	0% - 83%
German - Acidulated Malt	81	German	Grain	acidulated malt	3.4°L	27	4%	0% - 41%
German - Vienna	80	German	Grain	base malt	4°L	37	16%	1% - 100%
American - Carapils (Dextrine Malt)	62	American	Grain	crystal malt	1.8°L	33	8%	2% - 82%
Belgian - Pilsner	55	Belgian	Grain	base malt	1.6°L	37	84%	8% - 100%
German - Bohemian Pilsner	41	German	Grain	base malt	1.9°L	38	81%	7% - 100%
German - Caramel Pils	40	German	Grain	crystal malt	2.4°L	35	14%	1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	354	3.5	32%	0% - 100%
Hallertau Mittelfruh	151	3.75	33%	5% - 100%
Tettnanger	144	4.5	29%	2% - 100%
Magnum	136	15	25%	4% - 100%
Perle	106	8.2	35%	2% - 100%
Hallertau Hersbrucker	93	4	28%	2% - 100%
Cascade	50	7	31%	4% - 100%
Spalt	43	4.5	30%	5% - 100%
Domestic Hallertau	42	3.9	32%	6% - 100%
Northern Brewer	38	7.8	36%	7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	63%	13% - 100%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	90%	50% - 100%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
German - Vienna	2	German	Grain	base malt	4°L	37	47%	28% - 67%
Belgian - Pilsner	2	Belgian	Grain	base malt	1.6°L	37	75%	50% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	88%	75% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	23%	13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	202	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	92	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	71	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	51	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	26	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	20	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Czech Pils 2278	19	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Bavarian Lager 2206	18	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	18	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	74	Fining	Primary	75%	1% - 100%
Gypsum	56	Water Agt	Sparge	27%	0% - 100%
Whirlfloc	55	Water Agt	Boil	75%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	24%	0% - 100%
Lactic acid	22	Water Agt	Mash	78%	4% - 100%
Epsom Salt	17	Water Agt	Mash	11%	0% - 39%
Calcium Chloride (dihydrate)	12	Water Agt	Sparge	10%	0% - 50%
Wyeast - Beer Nutrient	9	Water Agt	Mash	56%	0% - 100%
Table Salt	8	Water Agt	Mash	9%	0% - 25%
Baking Soda	7	Water Agt	Mash	5%	0% - 13%

Photos