Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	5282
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	3518
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	2923
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	2793
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2221
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2078
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2030
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	1845
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	1822
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	1811

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
"SteamWhistle"	5.25 gal	6.16%	17.77	1.056	1.009		BIAB	5
Euro Pils	21 L	6.72%	43	1.062	1.011		BIAB	12
summer pils	5.5 gal	4.97%	33.68	1.045	1.007		All Grain	8
Pilz	5.5 gal	5.72%	62.96	1.057	1.013		All Grain	10
Away Pils	5 gal	5.3%	45.54	1.048	1.008		BIAB	4
Prima Pils clone (5.5gal BIAB)	5.5 gal	5.25%	44.43	1.054	1.014		BIAB	7
Awesome Recipe	21 L	5.11%	43.46	1.052	1.013		All Grain	17
Pilsen (central beer)	20 L	5.29%	24.27	1.050	1.009		All Grain	23
German Pilsner 5.0	5 gal	4.86%	0	1.049	1.012		All Grain	35
Awesome Recipe	5.5 gal	5.51%	28.33	1.054	1.012		All Grain	16

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	462	German	Grain	base malt	1.6°L	38	86%	1% - 100%
German - Carapils	139	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	109	American	Grain	base malt	1.8°L	37	82%	10% - 100%
German - Munich Light	80	German	Grain	base malt	6°L	37	10%	0% - 83%
German - Acidulated Malt	78	German	Grain	acidulated malt	3.4°L	27	4%	0% - 41%
German - Vienna	74	German	Grain	base malt	4°L	37	16%	1% - 100%
American - Carapils (Dextrine Malt)	61	American	Grain	crystal malt	1.8°L	33	8%	2% - 82%
Belgian - Pilsner	50	Belgian	Grain	base malt	1.6°L	37	85%	9% - 100%
German - Caramel Pils	39	German	Grain	crystal malt	2.4°L	35	14%	1% - 100%
German - Bohemian Pilsner	38	German	Grain	base malt	1.9°L	38	80%	7% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	334	3.5	32%	0% - 100%
Hallertau Mittelfruh	144	3.75	33%	5% - 100%
Tettnanger	131	4.5	31%	2% - 100%
Magnum	130	15	25%	4% - 100%
Perle	102	8.2	35%	2% - 100%
Hallertau Hersbrucker	90	4	28%	2% - 100%
Cascade	48	7	31%	4% - 100%
Spalt	43	4.5	32%	5% - 100%
Domestic Hallertau	41	3.9	32%	6% - 100%
Northern Brewer	35	7.8	34%	7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	63%	13% - 100%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	90%	50% - 100%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
German - Vienna	2	German	Grain	base malt	4°L	37	47%	28% - 67%
Belgian - Pilsner	2	Belgian	Grain	base malt	1.6°L	37	75%	50% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	88%	75% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	23%	13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	190	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	87	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	73	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	50	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	24	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	18	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bavarian Lager M76	17	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Mangrove Jack - Bohemian Lager Yeast M84	17	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bavarian Lager 2206	17	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	75	Herb	Boil	76%	1% - 100%
Whirlfloc	48	Fining	Boil	76%	0% - 100%
Gypsum	44	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	24%	0% - 100%
Lactic acid	19	Water Agt	Mash	71%	4% - 100%
Epsom Salt	13	Water Agt	Mash	13%	0% - 39%
Baking Soda	6	Water Agt	Mash	5%	0% - 13%
Table Salt	5	Water Agt	Mash	9%	0% - 25%
Calcium Chloride (dihydrate)	5	Water Agt	Sparge	8%	0% - 17%
Wyeast - Beer Nutrient	4	Water Agt	Boil	64%	33% - 96%

Photos