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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 5282
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 3518
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 2923
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 2793
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2221
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2078
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2030
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 1845
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 1822
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 1811

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
"SteamWhistle"
5.25 gal 6.16% 17.77 1.056 1.009
BIAB 5
Euro Pils
21 L 6.72% 43 1.062 1.011
BIAB 12
summer pils
5.5 gal 4.97% 33.68 1.045 1.007
All Grain 8
Pilz
5.5 gal 5.72% 62.96 1.057 1.013
All Grain 10
Away Pils
5 gal 5.3% 45.54 1.048 1.008
BIAB 4
Prima Pils clone (5.5gal BIAB)
5.5 gal 5.25% 44.43 1.054 1.014
BIAB 7
Awesome Recipe
21 L 5.11% 43.46 1.052 1.013
All Grain 17
Pilsen (central beer)
20 L 5.29% 24.27 1.050 1.009
All Grain 23
German Pilsner 5.0
5 gal 4.86% 0 1.049 1.012
All Grain 35
Awesome Recipe
5.5 gal 5.51% 28.33 1.054 1.012
All Grain 16

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 462 German Grain base malt 1.6°L
38 86% 1% - 100%
German - Carapils 139 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 109 American Grain base malt 1.8°L
37 82% 10% - 100%
German - Munich Light 80 German Grain base malt 6°L
37 10% 0% - 83%
German - Acidulated Malt 78 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Vienna 74 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 61 American Grain crystal malt 1.8°L
33 8% 2% - 82%
Belgian - Pilsner 50 Belgian Grain base malt 1.6°L
37 85% 9% - 100%
German - Caramel Pils 39 German Grain crystal malt 2.4°L
35 14% 1% - 100%
German - Bohemian Pilsner 38 German Grain base malt 1.9°L
38 80% 7% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 334 3.5 32% 0% - 100%
Hallertau Mittelfruh 144 3.75 33% 5% - 100%
Tettnanger 131 4.5 31% 2% - 100%
Magnum 130 15 25% 4% - 100%
Perle 102 8.2 35% 2% - 100%
Hallertau Hersbrucker 90 4 28% 2% - 100%
Cascade 48 7 31% 4% - 100%
Spalt 43 4.5 32% 5% - 100%
Domestic Hallertau 41 3.9 32% 6% - 100%
Northern Brewer 35 7.8 34% 7% - 88%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 63% 13% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 90% 50% - 100%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
German - Vienna 2 German Grain base malt 4°L
37 47% 28% - 67%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 75% 50% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 88% 75% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 23% 13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 190 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 87 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 73 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 50 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 24 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 18 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bavarian Lager M76 17 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Mangrove Jack - Bohemian Lager Yeast M84 17 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 75 Herb Boil 76% 1% - 100%
Whirlfloc 48 Fining Boil 76% 0% - 100%
Gypsum 44 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 24% 0% - 100%
Lactic acid 19 Water Agt Mash 71% 4% - 100%
Epsom Salt 13 Water Agt Mash 13% 0% - 39%
Baking Soda 6 Water Agt Mash 5% 0% - 13%
Table Salt 5 Water Agt Mash 9% 0% - 25%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 8% 0% - 17%
Wyeast - Beer Nutrient 4 Water Agt Boil 64% 33% - 96%

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