Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	7164
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	4631
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	3900
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	3212
Italian Pilsner	5.5 gal	4.85%	39.34	1.048	1.011		All Grain	2791
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	2700
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2606
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2524
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2501
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	2360

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cousin's German Pilsner citrus peels	21 L	6.13%	41.32	1.059	1.012		All Grain	7
Pilsen	55 L	5.19%	33.22	1.047	1.008		All Grain	5
Smashing pilsner	5 gal	6.55%	23.65	1.062	1.012		All Grain	13
Pils FBCA 01	70 L	5.27%	3.07	1.047	1.007		All Grain	4
German Pils	21 L	5.64%	26.62	1.060	1.017		All Grain	12
Norwegian Pils	5.25 gal	4.7%	0	1.049	1.014		All Grain	8
Awesome Recipe	20 L	5.31%	0	1.053	1.013		All Grain	9
Portal Pils	115 gal	4.92%	40	1.050	1.013		All Grain	4
Just One More...	6 gal	5.52%	25.39	1.050	1.008		All Grain	6
Zilva,s Pils	40 L	5.26%	50.9	1.048	1.008		All Grain	4

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	589	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	177	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	156	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	110	German	Grain	acidulated malt	3.4°L	27	4%	0% - 41%
German - Munich Light	102	German	Grain	base malt	6°L	37	11%	0% - 100%
German - Vienna	99	German	Grain	base malt	4°L	37	16%	1% - 100%
American - Carapils (Dextrine Malt)	77	American	Grain	crystal malt	1.8°L	33	7%	2% - 82%
Belgian - Pilsner	62	Belgian	Grain	base malt	1.6°L	37	86%	8% - 100%
German - Melanoidin	47	German	Grain	roasted malt	25°L	37	3%	1% - 13%
German - Bohemian Pilsner	47	German	Grain	base malt	1.9°L	38	82%	7% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	423	3.5	32%	0% - 100%
Hallertau Mittelfruh	195	3.75	32%	4% - 100%
Tettnanger	184	4.5	29%	0% - 100%
Magnum	174	15	26%	4% - 100%
Perle	132	8.2	35%	2% - 100%
Hallertau Hersbrucker	109	4	28%	0% - 100%
Cascade	60	7	32%	4% - 96%
Domestic Hallertau	57	3.9	32%	6% - 100%
Spalt	47	4.5	31%	5% - 100%
Northern Brewer	43	7.8	35%	7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	76%	7% - 100%
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	63%	13% - 100%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
Briess - Carapils Malt	4	American	Grain	base malt	1.5°L	34.5	50%	50% - 50%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	33% - 67%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	83%	67% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	23%	13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	265	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	118	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	84	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	63	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Pilsner Lager Yeast WLP800	56	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	30	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	27	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Bavarian Lager M76	24	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Czech Pils 2278	23	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	21	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	95	Water Agt	Mash	21%	0% - 100%
Whirlfloc	89	Water Agt	Boil	72%	0% - 100%
Irish Moss	79	Fining	Boil	73%	0% - 100%
Lactic acid	42	Water Agt	Sparge	79%	4% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	14%	0% - 100%
Epsom Salt	32	Water Agt	Mash	8%	0% - 39%
Table Salt	24	Water Agt	Mash	9%	0% - 80%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	28%	0% - 100%
Wyeast - Beer Nutrient	18	Water Agt	Boil	48%	0% - 100%
Calcium Chloride (anhydrous)	17	Water Agt	Mash	24%	0% - 100%

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