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Pilsner - German Pilsner (Pils) (BJCP 2008)




Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 7135
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 7129
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 5035
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 4794
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 3990
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 3410
Beck’s Clone
5.5 gal 4.91% 21.19 1.048 1.011
All Grain 2604
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 2517
(2016-04-04) German Pils NHC Final
6 gal 5.62% 39.29 1.050 1.007
All Grain 2440
Single Hop Lager I - Saaz
5 L 6.03% 26.01 1.054 1.008
All Grain 2434

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Italian Pilsner Ched
4.3 gal 5.09% 0 1.050 1.011
BIAB 10
#78 Pilsner_Munich
60 L 5.34% 43.33 1.049 1.009
All Grain 11
German Style Pilsner
5.25 gal 5.58% 34.97 1.053 1.011
All Grain 30
First lager
42 L 4.73% 0 1.048 1.012
All Grain 9
Joe's Pils
3.5 gal 5.09% 24.45 1.052 1.013
All Grain 21
Faux Italian Pilsner
23 L 5.35% 35.51 1.050 1.009
BIAB 144
Pilsner
5.5 gal 5.14% 24.48 1.047 1.008
All Grain 52
Czech pilsner
5.5 gal 4.42% 37.16 1.044 1.010
BIAB 42
Pilsner
23 L 5.19% 23.79 1.051 1.011
All Grain 38
Pilsner
23 L 4.8% 21.16 1.046 1.010
All Grain 34

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 776 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 248 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 227 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 185 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
Munich - Light 10L 154 Grain specialty malt 10°L
33 12% 0% - 100%
German - Vienna 145 German Grain base malt 4°L
37 17% 1% - 100%
American - Carapils (Dextrine Malt) 118 American Grain crystal malt 1.8°L
33 7% 1% - 82%
German - Bohemian Pilsner 116 German Grain base malt 1.9°L
38 84% 7% - 100%
Weyermann - Pilsner 87 German Grain base malt 1.5°L
36 81% 5% - 100%
Belgian - Pilsner 79 Belgian Grain base malt 1.6°L
37 86% 1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 655 3.5 32% 0% - 100%
Hallertau Mittelfruh 341 3.75 33% 2% - 100%
Magnum 261 15 29% 3% - 100%
Tettnanger 255 4.5 31% 2% - 100%
Perle 214 8.2 35% 2% - 100%
Hallertau Hersbrucker 157 4 30% 2% - 100%
Cascade 94 7 35% 4% - 100%
Domestic Hallertau 79 3.9 33% 6% - 100%
Northern Brewer 65 7.8 33% 7% - 100%
Spalt 57 4.5 31% 5% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 9 German Grain crystal malt 1.3°L
35 68% 13% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 68% 7% - 100%
German - Pilsner 7 German Grain base malt 1.6°L
38 72% 44% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 56% 13% - 100%
Briess - Carapils Malt 5 US Grain specialty malt 1.5°L
34.5 48% 40% - 50%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
American - Pilsner 3 American Grain base malt 1.8°L
37 50% 33% - 67%
American - Vienna 3 American Grain base malt 4°L
35 44% 13% - 69%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Briess - Pilsen Malt 2-Row 3 American Grain base malt 1.2°L
37 87% 60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 446 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 176 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 119 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 108 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 84 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 53 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 43 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 38 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 33 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 32 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 197 Water Agt Mash 21% 0% - 100%
Whirlfloc 165 Water Agt Boil 67% 0% - 100%
Irish Moss 132 Fining Boil 75% 0% - 100%
Lactic acid 104 Water Agt Mash 80% 0% - 100%
Calcium Chloride (dihydrate) 102 Water Agt Mash 16% 0% - 100%
Epsom Salt 95 Water Agt Mash 9% 0% - 71%
Calcium Chloride (anhydrous) 41 Water Agt Mash 23% 0% - 100%
Yeast Nutrient 29 Other Boil 28% 0% - 83%
Baking Soda 29 Water Agt Mash 8% 0% - 59%
Table Salt 26 Water Agt Mash 9% 0% - 80%

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