Pilsner - German Pilsner (Pils)

Top 10 German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pils	5 gal	4.92%	44.69	1.052	1.015		All Grain	6586
Noble Donkey Pilsen Lager	5.5 gal	4.5%	36.99	1.046	1.011		All Grain	4248
Weisteiner Premium Verum Clone	42 L	5.21%	33.15	1.051	1.011		All Grain	3525
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	3079
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	2438
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	2398
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	2389
Andrimne pilsner variant 2	21 L	4.87%	43.63	1.047	1.010		All Grain	2368
Kjeller 5 Tysk Pilsner 25 l	25 L	4.97%	35.02	1.048	1.010		All Grain	2145
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	1968

Newest German Pilsner (Pils) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
blonde janvier 2020/ lot 61	280 L	5.77%	30.82	1.048	1.005		All Grain	2
Peroni 2	20 L	4.83%	26.02	1.046	1.009		All Grain	0
김필수	25 L	5.32%	26.06	1.053	1.012		All Grain	2
pils	5.4 gal	5.55%	29.06	1.057	1.015		All Grain	15
WaterBomb Pils	23 L	5.13%	34.26	1.049	1.010		All Grain	12
Pilsner2	25 L	5.33%	26.3	1.049	1.008		All Grain	13
Awesome Recipe	23 L	5.34%	29.44	1.054	1.013		All Grain	7
German Pilsner	55 L	4.54%	37.92	1.044	1.009		All Grain	15
Malty Pils	9.5 L	4.64%	25.82	1.045	1.010		BIAB	5
German Pilsner	5.5 gal	6.09%	48.43	1.054	1.008		All Grain	23

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	536	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	167	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	142	American	Grain	base malt	1.8°L	37	83%	10% - 100%
German - Acidulated Malt	95	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Munich Light	94	German	Grain	base malt	6°L	37	12%	0% - 100%
German - Vienna	89	German	Grain	base malt	4°L	37	17%	1% - 100%
American - Carapils (Dextrine Malt)	68	American	Grain	crystal malt	1.8°L	33	8%	2% - 82%
Belgian - Pilsner	56	Belgian	Grain	base malt	1.6°L	37	85%	8% - 100%
German - Bohemian Pilsner	44	German	Grain	base malt	1.9°L	38	82%	7% - 100%
German - Caramel Pils	43	German	Grain	crystal malt	2.4°L	35	15%	1% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	395	3.5	32%	0% - 100%
Hallertau Mittelfruh	172	3.75	33%	6% - 100%
Tettnanger	165	4.5	30%	2% - 100%
Magnum	157	15	25%	4% - 100%
Perle	117	8.2	36%	2% - 100%
Hallertau Hersbrucker	101	4	28%	2% - 100%
Cascade	52	7	32%	4% - 96%
Domestic Hallertau	47	3.9	31%	6% - 100%
Spalt	44	4.5	30%	5% - 100%
Northern Brewer	39	7.8	36%	7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	6	German	Grain	base malt	1.6°L	38	75%	44% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	76%	7% - 100%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	63%	13% - 100%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
Briess - Carapils Malt	4	American	Grain	base malt	1.5°L	34.5	50%	50% - 50%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	33% - 67%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	33% - 80%
Belgian - Pilsner	2	Belgian	Grain	base malt	1.6°L	37	75%	50% - 100%
German - Vienna	2	German	Grain	base malt	4°L	37	47%	28% - 67%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	241	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	107	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	80	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	56	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Pilsner Lager Yeast WLP800	52	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	26	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	24	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Bavarian Lager M76	21	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Czech Pils 2278	20	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	77	Fining	Boil	75%	0% - 100%
Gypsum	75	Water Agt	Mash	23%	0% - 100%
Whirlfloc	72	Water Agt	Mash	72%	0% - 100%
Lactic acid	30	Water Agt	Mash	77%	4% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Sparge	10%	0% - 50%
Epsom Salt	24	Water Agt	Sparge	10%	0% - 39%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	28%	0% - 100%
Table Salt	16	Water Agt	Mash	7%	0% - 32%
Wyeast - Beer Nutrient	11	Water Agt	Boil	47%	0% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Other	22%	0% - 83%

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