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Pilsner - German Pilsner (Pils)



Top 10 German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pils
5 gal 4.92% 44.69 1.052 1.015
All Grain 7164
Noble Donkey Pilsen Lager
5.5 gal 4.5% 36.99 1.046 1.011
All Grain 4631
Weisteiner Premium Verum Clone
42 L 5.21% 33.15 1.051 1.011
All Grain 3900
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 3212
Italian Pilsner
5.5 gal 4.85% 39.34 1.048 1.011
All Grain 2791
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 2700
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 2606
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 2524
Andrimne pilsner variant 2
21 L 4.87% 43.63 1.047 1.010
All Grain 2501
Kjeller 5 Tysk Pilsner 25 l
25 L 4.97% 35.02 1.048 1.010
All Grain 2360

Newest German Pilsner (Pils) Recipes

Title Size ABV IBU OG FG Color Method Views
Cousin's German Pilsner citrus peels
21 L 6.13% 41.32 1.059 1.012
All Grain 7
Pilsen
55 L 5.19% 33.22 1.047 1.008
All Grain 5
Smashing pilsner
5 gal 6.55% 23.65 1.062 1.012
All Grain 13
Pils FBCA 01
70 L 5.27% 3.07 1.047 1.007
All Grain 4
German Pils
21 L 5.64% 26.62 1.060 1.017
All Grain 12
Norwegian Pils
5.25 gal 4.7% 0 1.049 1.014
All Grain 8
Awesome Recipe
20 L 5.31% 0 1.053 1.013
All Grain 9
Portal Pils
115 gal 4.92% 40 1.050 1.013
All Grain 4
Just One More...
6 gal 5.52% 25.39 1.050 1.008
All Grain 6
Zilva,s Pils
40 L 5.26% 50.9 1.048 1.008
All Grain 4

Fermentables Used In German Pilsner (Pils) Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 589 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 177 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 156 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 110 German Grain acidulated malt 3.4°L
27 4% 0% - 41%
German - Munich Light 102 German Grain base malt 6°L
37 11% 0% - 100%
German - Vienna 99 German Grain base malt 4°L
37 16% 1% - 100%
American - Carapils (Dextrine Malt) 77 American Grain crystal malt 1.8°L
33 7% 2% - 82%
Belgian - Pilsner 62 Belgian Grain base malt 1.6°L
37 86% 8% - 100%
German - Melanoidin 47 German Grain roasted malt 25°L
37 3% 1% - 13%
German - Bohemian Pilsner 47 German Grain base malt 1.9°L
38 82% 7% - 100%

Hops Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 423 3.5 32% 0% - 100%
Hallertau Mittelfruh 195 3.75 32% 4% - 100%
Tettnanger 184 4.5 29% 0% - 100%
Magnum 174 15 26% 4% - 100%
Perle 132 8.2 35% 2% - 100%
Hallertau Hersbrucker 109 4 28% 0% - 100%
Cascade 60 7 32% 4% - 96%
Domestic Hallertau 57 3.9 32% 6% - 100%
Spalt 47 4.5 31% 5% - 100%
Northern Brewer 43 7.8 35% 7% - 100%

Steeping Grains Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 76% 7% - 100%
German - Pilsner 6 German Grain base malt 1.6°L
38 75% 44% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 63% 13% - 100%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
Briess - Carapils Malt 4 American Grain base malt 1.5°L
34.5 50% 50% - 50%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 33% - 67%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 33% - 80%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 83% 67% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 23% 13% - 33%

Yeasts Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 265 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 118 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 84 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 63 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 56 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 30 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 27 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Bavarian Lager M76 24 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Czech Pils 2278 23 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 21 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In German Pilsner (Pils) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 95 Water Agt Mash 21% 0% - 100%
Whirlfloc 89 Water Agt Boil 72% 0% - 100%
Irish Moss 79 Fining Boil 73% 0% - 100%
Lactic acid 42 Water Agt Sparge 79% 4% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 14% 0% - 100%
Epsom Salt 32 Water Agt Mash 8% 0% - 39%
Table Salt 24 Water Agt Mash 9% 0% - 80%
Calcium Chloride (dihydrate) 22 Water Agt Mash 28% 0% - 100%
Wyeast - Beer Nutrient 18 Water Agt Boil 48% 0% - 100%
Calcium Chloride (anhydrous) 17 Water Agt Mash 24% 0% - 100%

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