Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	367
German Pilsner (Pils)	186
German Pils	150
Munich Helles	148
American Light Lager	148
American Lager	143
Czech Premium Pale Lager	114
Märzen	109
Schwarzbier	97
Vienna Lager	96
Czech Pale Lager	81
Munich Dunkel	73
International Amber Lager	68
Bohemian Pilsener	67
Light American Lager	62
Doppelbock	59
Classic American Pilsner	51
Oktoberfest/Märzen	50
Vienna Lager	49
California Common Beer	46
Czech Dark Lager	44
Festbier	36
Munich Helles	35
American IPA	35
Baltic Porter	33
Helles Bock	30
Doppelbock	29
Premium American Lager	29
Standard American Lager	28
Czech Amber Lager	28
Baltic Porter	27
Pre-Prohibition Lager	27
Kellerbier: Pale Kellerbier	27
Traditional Bock	25
International Dark Lager	25
Dark American Lager	22
Dunkles Bock	22
German Helles Exportbier	22
American Wheat Beer	21
Rauchbier	19
American Pale Ale	19
Schwarzbier	18
Munich Dunkel	16
Cream Ale	16
Cream Ale	16
Kellerbier: Amber Kellerbier	12
California Common	12
Experimental Beer	12
Blonde Ale	12
Maibock/Helles Bock	11
Altbier	11
American Porter	10
Fruit Beer	8
Clone Beer	8
American Amber Ale	8
Dark Mild	8
Eisbock	7
American IPA	6
American Pale Ale	6
Pre-Prohibition Porter	6
Irish Red Ale	6
Kölsch	6
German Leichtbier	6
Australian Sparkling Ale	6
Classic Rauchbier	5
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Mixed-Style Beer	5
American Brown Ale	4
English IPA	4
Robust Porter	4
Belgian Specialty Ale	4
Ordinary Bitter	4
Düsseldorf Altbier	4
English Porter	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Blonde Ale	3
British Golden Ale	3
New Zealand Pilsner	3
Old Ale	2
Brown Porter	2
Weizen/Weissbier	2
Classic Style Smoked Beer	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Belgian Dark Strong Ale	2
Gose	2
Specialty IPA: New England IPA	2
Winter Seasonal Beer	2
Witbier	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
American Stout	1
Northern English Brown	1
American Amber Ale	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Kölsch	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
Roggenbier (German Rye Beer)	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Berliner Weisse	1
Belgian Blond Ale	1
Bière de Garde	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Eisbock	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
American Barleywine	1
Specialty IPA: Black IPA	1

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