Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	442
German Pilsner (Pils)	222
Munich Helles	181
American Lager	177
American Light Lager	173
German Pils	170
Czech Premium Pale Lager	145
Märzen	139
Vienna Lager	113
Schwarzbier	113
Czech Pale Lager	101
International Amber Lager	81
Munich Dunkel	78
Light American Lager	76
Bohemian Pilsener	74
Doppelbock	65
Classic American Pilsner	57
Vienna Lager	53
Oktoberfest/Märzen	52
Czech Dark Lager	50
California Common Beer	46
Festbier	45
American IPA	45
Helles Bock	38
Munich Helles	37
Czech Amber Lager	36
Premium American Lager	35
Baltic Porter	35
Baltic Porter	33
Pre-Prohibition Lager	32
Standard American Lager	30
Doppelbock	29
International Dark Lager	28
Traditional Bock	27
Dunkles Bock	27
Kellerbier: Pale Kellerbier	27
German Helles Exportbier	25
Dark American Lager	24
Rauchbier	22
American Wheat Beer	22
American Pale Ale	20
Schwarzbier	18
Munich Dunkel	17
Kellerbier: Amber Kellerbier	16
Cream Ale	16
Cream Ale	16
California Common	15
Maibock/Helles Bock	14
Experimental Beer	13
Blonde Ale	13
Altbier	13
American Porter	10
Irish Red Ale	9
Fruit Beer	8
Clone Beer	8
Kölsch	8
Dark Mild	8
American Amber Ale	8
German Leichtbier	8
American IPA	7
Eisbock	7
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Classic Rauchbier	5
American Wheat or Rye Beer	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
American Brown Ale	4
Tropical Stout	4
Classic Style Smoked Beer	4
English IPA	4
Gose	4
Robust Porter	4
Ordinary Bitter	4
Düsseldorf Altbier	4
English Porter	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Blonde Ale	3
British Golden Ale	3
Witbier	3
New Zealand Pilsner	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Berliner Weisse	2
Bière de Garde	2
Winter Seasonal Beer	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Kölsch	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Eisbock	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1

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