Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	305
German Pilsner (Pils)	170
American Light Lager	136
German Pils	129
American Lager	128
Munich Helles	123
No Profile Selected	106
Czech Premium Pale Lager	101
Schwarzbier	93
Märzen	93
Vienna Lager	79
Czech Pale Lager	73
Munich Dunkel	66
Bohemian Pilsener	63
International Amber Lager	60
Doppelbock	54
Classic American Pilsner	49
California Common Beer	46
Light American Lager	42
Oktoberfest/Märzen	42
Vienna Lager	41
Czech Dark Lager	34
Munich Helles	33
Festbier	31
American IPA	28
Baltic Porter	28
Czech Amber Lager	27
Kellerbier: Pale Kellerbier	26
Doppelbock	26
Standard American Lager	25
International Dark Lager	25
Helles Bock	24
Pre-Prohibition Lager	23
Dark American Lager	22
Premium American Lager	22
German Helles Exportbier	21
Traditional Bock	20
Dunkles Bock	19
American Pale Ale	19
American Wheat Beer	18
Rauchbier	18
Schwarzbier	18
Baltic Porter	18
Munich Dunkel	17
Cream Ale	16
Cream Ale	15
California Common	13
Kellerbier: Amber Kellerbier	12
Altbier	11
Blonde Ale	10
American Porter	10
Experimental Beer	10
Maibock/Helles Bock	9
Dark Mild	8
Irish Red Ale	7
Eisbock	7
Fruit Beer	7
Australian Sparkling Ale	6
American IPA	6
American Pale Ale	6
Pre-Prohibition Porter	6
Kölsch	6
Clone Beer	6
American Brown Ale	5
American Wheat or Rye Beer	5
Classic Rauchbier	5
Tropical Stout	5
American Amber Ale	5
Mixed-Style Beer	5
Dortmunder Export	5
Oatmeal Stout	4
English IPA	4
Düsseldorf Altbier	4
Belgian Specialty Ale	4
Weissbier	4
English Porter	4
German Leichtbier	4
Imperial Stout	3
Ordinary Bitter	3
Weizenbock	3
Robust Porter	3
Blonde Ale	3
Old Ale	2
Belgian Pale Ale	2
Cyser (Apple Melomel)	2
Brown Porter	2
Belgian Dark Strong Ale	2
British Golden Ale	2
Winter Seasonal Beer	2
Russian Imperial Stout	2
Specialty IPA: Red IPA	2
Gose	2
North German Altbier	2
Weizen/Weissbier	2
Double IPA	2
Alternative Grain Beer	2
Witbier	2
Berliner Weisse	2
American Barleywine	1
Specialty IPA: New England IPA	1
American Barleywine	1
Other Fruit Melomel	1
New Zealand Pilsner	1
Specialty Fruit Beer	1
Kölsch	1
Bière de Garde	1
American Stout	1
Sweet Stout	1
Alternative Sugar Beer	1
Eisbock	1
Classic Style Smoked Beer	1
Strong Bitter	1
Best Bitter	1
Specialty IPA: Rye IPA	1
Autumn Seasonal Beer	1
Piwo Grodziskie	1
Northern English Brown	1
English Barleywine	1
Old Ale	1
Standard/Ordinary Bitter	1
Special/Best/Premium Bitter	1
American Amber Ale	1
British Strong Ale	1
Sweet Stout	1
Holiday/Winter Special Spiced Beer	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Irish Extra Stout	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Fruit Lambic	1
American Strong Ale	1
Specialty Beer	1
Berliner Weisse	1
Belgian Tripel	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1

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Fermentis - Saflager - Swiss Lager Yeast S-189

Most Used In: