Fermentis / Safale Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
International Pale Lager	82
American Light Lager	80
German Pilsner (Pils)	64
American Lager	48
Bohemian Pilsener	38
Schwarzbier	38
California Common Beer	36
German Pils	35
Munich Helles	33
Czech Premium Pale Lager	29
Märzen	28
Vienna Lager	24
International Amber Lager	23
Czech Pale Lager	20
Vienna Lager	20
Munich Dunkel	19
Oktoberfest/Märzen	18
Classic American Pilsner	17
Light American Lager	17
Doppelbock	15
Doppelbock	14
Dark American Lager	14
Munich Helles	11
Traditional Bock	11
Festbier	10
Schwarzbier	9
Baltic Porter	9
Premium American Lager	9
Rauchbier	8
Munich Dunkel	8
American Pale Ale	8
Czech Dark Lager	7
Helles Bock	7
Pre-Prohibition Lager	7
Dunkles Bock	7
Cream Ale	7
German Helles Exportbier	7
California Common	6
American Brown Ale	5
Standard American Lager	5
International Dark Lager	5
No Profile Selected	5
Baltic Porter	5
American Wheat or Rye Beer	5
American IPA	5
Kellerbier: Amber Kellerbier	4
Experimental Beer	4
Dortmunder Export	4
Maibock/Helles Bock	4
Czech Amber Lager	4
American Porter	4
Eisbock	3
American Pale Ale	3
Pre-Prohibition Porter	3
Blonde Ale	3
Irish Red Ale	3
American Wheat Beer	3
Cyser (Apple Melomel)	2
Robust Porter	2
American IPA	2
Tropical Stout	2
Classic Rauchbier	2
Fruit Beer	2
Kellerbier: Pale Kellerbier	2
Cream Ale	2
Roggenbier (German Rye Beer)	2
Old Ale	2
German Leichtbier	1
Dark Mild	1
Weizenbock	1
Australian Sparkling Ale	1
English IPA	1
Brown Porter	1
Dry Stout	1
Northern English Brown	1
Classic Style Smoked Beer	1
Other Fruit Melomel	1
Specialty IPA: Red IPA	1
Autumn Seasonal Beer	1
American Amber Ale	1
English Barleywine	1
Ordinary Bitter	1
American Amber Ale	1
Russian Imperial Stout	1
Weizen/Weissbier	1
British Strong Ale	1
Strong Bitter	1
Double IPA	1
Clone Beer	1
Flanders Red Ale	1
Old Ale	1
Fruit Lambic	1
North German Altbier	1
Kölsch	1
Altbier	1
Berliner Weisse	1
Blonde Ale	1
American Barleywine	1
Belgian Pale Ale	1
Weissbier	1
Imperial Stout	1
American Strong Ale	1
Kölsch	1
Belgian Specialty Ale	1
Alternative Grain Beer	1

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Fermentis / Safale Saflager - Swiss Lager Yeast S-189

Most Used In: