Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	159
American Light Lager	103
German Pilsner (Pils)	94
American Lager	81
German Pils	67
Munich Helles	65
Czech Premium Pale Lager	56
Schwarzbier	52
Märzen	51
Bohemian Pilsener	48
California Common Beer	45
Munich Dunkel	44
Vienna Lager	41
Czech Pale Lager	38
International Amber Lager	37
Vienna Lager	33
Doppelbock	33
Oktoberfest/Märzen	27
Classic American Pilsner	27
Light American Lager	26
Doppelbock	25
No Profile Selected	24
Munich Helles	18
Baltic Porter	18
Czech Amber Lager	18
Traditional Bock	18
Czech Dark Lager	16
Dark American Lager	15
Baltic Porter	14
Premium American Lager	14
Helles Bock	13
Pre-Prohibition Lager	13
Kellerbier: Pale Kellerbier	13
Festbier	12
Munich Dunkel	12
American Pale Ale	12
German Helles Exportbier	12
Schwarzbier	11
International Dark Lager	11
Dunkles Bock	11
American IPA	11
American Wheat Beer	10
Rauchbier	9
Kellerbier: Amber Kellerbier	8
California Common	8
Cream Ale	8
Standard American Lager	7
Irish Red Ale	7
American Porter	7
Cream Ale	5
Eisbock	5
Experimental Beer	5
American Amber Ale	5
Dortmunder Export	5
Altbier	5
American Wheat or Rye Beer	5
American Brown Ale	5
American IPA	4
Fruit Beer	4
Maibock/Helles Bock	4
Kölsch	4
Belgian Specialty Ale	4
Blonde Ale	4
English IPA	3
Robust Porter	3
American Pale Ale	3
Clone Beer	3
Classic Rauchbier	3
Pre-Prohibition Porter	3
Weizenbock	3
Cyser (Apple Melomel)	2
Dark Mild	2
Specialty IPA: Red IPA	2
Russian Imperial Stout	2
Tropical Stout	2
Double IPA	2
Mixed-Style Beer	2
North German Altbier	2
Düsseldorf Altbier	2
Belgian Pale Ale	2
Weissbier	2
Roggenbier (German Rye Beer)	2
Alternative Grain Beer	2
Old Ale	2
Specialty Fruit Beer	1
Brown Porter	1
Other Fruit Melomel	1
Belgian Dark Strong Ale	1
Autumn Seasonal Beer	1
Northern English Brown	1
Classic Style Smoked Beer	1
Ordinary Bitter	1
British Golden Ale	1
American Amber Ale	1
English Barleywine	1
Specialty IPA: Rye IPA	1
Weizen/Weissbier	1
British Strong Ale	1
Strong Bitter	1
Fruit Lambic	1
Old Ale	1
Eisbock	1
Flanders Red Ale	1
English Porter	1
Blonde Ale	1
Kölsch	1
Berliner Weisse	1
Berliner Weisse	1
American Strong Ale	1
American Barleywine	1
Gose	1
Imperial Stout	1
Bière de Garde	1
Sweet Stout	1
Specialty IPA: New England IPA	1
German Leichtbier	1
Australian Sparkling Ale	1

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Fermentis - Saflager - Swiss Lager Yeast S-189

Most Used In: