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Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
albi bock
5.5 gal 6.8% 27.41 1.069 1.017
All Grain 1667
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 1508
06C1. Dunkel Bock
5.5 gal 6.85% 28.94 1.073 1.021
All Grain 1463
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 1326
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 1185
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 1076
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 1073
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 951
Gingerbread Beer
1 gal 8.25% 28.84 1.084 1.021
extract 923
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 822

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Brew 2
5.5 gal 5.02% 0 1.051 1.013
All Grain 5
2021_01_10 Bock
21.5 gal 6.38% 30.16 1.065 1.016
All Grain 14
Little Bock w/ Revived Yeast
5.5 gal 5.31% 31.51 1.053 1.013
All Grain 11
Munich Lager / Dunkles Bock
20 L 6.5% 25.94 1.065 1.015
All Grain 10
Never Look Bock
11 gal 6.44% 20.47 1.067 1.018
All Grain 28
Proper Bock
5.5 gal 5.33% 31.57 1.062 1.022
All Grain 26
Bock
23 L 6.61% 22.22 1.069 1.019
BIAB 27
Dunkel blog
18 L 6.43% 21.3 1.063 1.014
BIAB 14
Rondane pils
2100 L 5.15% 29.33 1.047 1.008
All Grain 31
Bock
5.5 gal 6.64% 31.95 1.068 1.017
All Grain 42

Fermentables Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 35 Grain specialty malt 10°L
33 50% 3% - 100%
Munich Dark 20L 29 Grain specialty malt 20°L
34 45% 4% - 99%
German - Pilsner 23 German Grain base malt 1.6°L
38 36% 7% - 91%
German - Vienna 22 German Grain base malt 4°L
37 32% 7% - 68%
German - Melanoidin 21 German Grain roasted malt 25°L
37 3% 1% - 5%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 4% 2% - 8%
German - Carafa III 10 German Grain roasted malt 535°L
32 2% 1% - 6%
Munich 8 Grain specialty malt 6°L
37 45% 6% - 82%
German - CaraMunich I 8 German Grain crystal malt 39°L
34 7% 4% - 18%
United Kingdom - Chocolate 8 United Kingdom Grain roasted malt 425°L
34 2% 1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 27 15 70% 16% - 100%
Hallertau Mittelfruh 20 3.75 60% 20% - 100%
Tettnanger 14 4.5 43% 9% - 100%
Hallertau Hersbrucker 12 4 40% 22% - 67%
Domestic Hallertau 7 3.9 39% 14% - 67%
Saaz 6 3.5 40% 9% - 80%
Perle 6 8.2 48% 22% - 64%
Northern Brewer 4 7.8 44% 32% - 57%
Spalt 3 4.5 41% 32% - 50%
Nugget 2 14 40% 20% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - 60L 2 Grain specialty malt 60°L
33 38% 25% - 50%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 23 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 3 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Imperial Yeast - L17 Harvest 3 Imperial Yeast Lagers Medium 70% 50°F 60°F
Omega Yeast Labs - Bayern Lager OYL-114 2 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 7 Fining Boil 77% 20% - 100%
Gypsum 6 Water Agt Mash 12% 0% - 33%
Epsom Salt 6 Water Agt Mash 10% 0% - 22%
Irish Moss 3 Fining Boil 83% 48% - 100%
Lactic acid 3 Water Agt Mash 84% 52% - 100%
Baking Soda 3 Water Agt Mash 49% 4% - 100%
Chalk 2 Water Agt Mash 12% 3% - 21%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 1%
Calcium Chloride (anhydrous) 2 Water Agt Mash 13% 0% - 26%
Citric acid 2 Water Agt Mash 7% 0% - 21%

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