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Amber Malty European Lager - Dunkles Bock


Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Uff-da Clone-ish
5.5 gal 6.45% 28.58 1.065 1.018
BIAB 1118
albi bock
5.5 gal 6.54% 28.85 1.066 1.017
All Grain 1090
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 964
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 950
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 871
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 805
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.07 1.013
All Grain 703
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 658
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 633
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 618

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
asdasd
20.8 L 10.95% 0 1.108 1.025
All Grain 4
Awesome Recipe
20.8 L 9.99% 48.17 1.082 1.006
All Grain 8
Chip Off The Old Bock
5.5 gal 7.31% 27.97 1.068 1.012
All Grain 12
06C - Dunkles Bock
24 L 7.07% 23.72 16.2594 3.23099
BIAB 21
Prototype Mr. Beer - Blackeye Bock
2.25 gal 4.97% 0 1.046 1.008
extract 24
Bock You Clayton
10 L 7.05% 26.18 1.067 1.013
BIAB 20
Bock
25 L 6.91% 23.64 1.066 1.013
All Grain 24
Dunkles Bock
10 gal 6.57% 29.96 1.067 1.017
All Grain 16
Awesome Recipe
9.5 L 6.61% 64.44 1.063 1.013
Partial Mash 29
Awesome Recipe
27 L 7.39% 30.29 1.069 1.012
All Grain 22

Fermentables Used In Dunkles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
31
German
Grain
Base malt
6 °L 
37
52%
3% - 98%
Pilsner
23
German
Grain
Base malt
1.6 °L 
38
33%
7% - 82%
Munich Dark
22
German
Grain
Base malt
15.5 °L 
37
46%
6% - 90%
Vienna
22
German
Grain
Base malt
4 °L 
37
31%
7% - 68%
Melanoidin
21
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 8%
Carafa III
13
German
Grain
Roasted malt
535 °L 
32
2%
1% - 6%
CaraMunich III
13
German
Grain
Crystal malt
57 °L 
34
7%
1% - 14%
CaraMunich I
8
German
Grain
Crystal malt
39 °L 
34
8%
4% - 18%
Chocolate
8
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2612.469%25% - 100%
Hallertau Mittelfruh212.764%22% - 100%
Tettnanger164.547%9% - 100%
Hallertau Hersbrucker124.641%20% - 80%
Domestic Hallertau73.939%14% - 67%
Saaz73.439%9% - 100%
Perle58.748%22% - 64%
Northern Brewer49.344%32% - 57%
Spalt34.541%32% - 50%
Hersbrucker22.528%26% - 33%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - 60L2American
Grain
Base malt60 °L 
33
38%
25% - 50%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
29%
29% - 29%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
14%
14% - 14%
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
50%
50% - 50%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
29%
29% - 29%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
29%
29% - 29%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
75%
75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83321White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220611WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Saflager - Swiss Lager Yeast S-1894Fermentis / SafaleLager.105High8448°F72°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
L17 Harvest3Imperial YeastLagersMedium7050°F60°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum6Water AgtMash14%0% - 33%
whirlfloc5FiningBoil49%1% - 100%
Irish Moss5FiningBoil76%38% - 100%
Calcium Chloride4Water AgtMash24%1% - 56%
Epsom Salt3Water AgtMash14%0% - 22%
Lactic Acid2Water AgtMash75%52% - 98%
Yeast Nutrient2OtherBoil26%1% - 50%
Chalk2Water AgtMash12%2% - 21%
Baking Soda2Water AgtMash52%4% - 100%
5.2 pH Stabilizer1Water AgtBoil100%100% - 100%
Protafloc1FiningBoil50%50% - 50%

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