Amber Malty European Lager - Dunkles Bock

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Uff-da Clone-ish	5.5 gal	6.45%	28.58	1.065	1.018		BIAB	1118
albi bock	5.5 gal	6.54%	28.85	1.066	1.017		All Grain	1090
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	964
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	950
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	871
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	805
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.07	1.013		All Grain	703
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	658
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	633
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	618

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
asdasd	20.8 L	10.95%	0	1.108	1.025		All Grain	4
Awesome Recipe	20.8 L	9.99%	48.17	1.082	1.006		All Grain	8
Chip Off The Old Bock	5.5 gal	7.31%	27.97	1.068	1.012		All Grain	12
06C - Dunkles Bock	24 L	7.07%	23.72	16.2594	3.23099		BIAB	21
Prototype Mr. Beer - Blackeye Bock	2.25 gal	4.97%	0	1.046	1.008		extract	24
Bock You Clayton	10 L	7.05%	26.18	1.067	1.013		BIAB	20
Bock	25 L	6.91%	23.64	1.066	1.013		All Grain	24
Dunkles Bock	10 gal	6.57%	29.96	1.067	1.017		All Grain	16
Awesome Recipe	9.5 L	6.61%	64.44	1.063	1.013		Partial Mash	29
Awesome Recipe	27 L	7.39%	30.29	1.069	1.012		All Grain	22

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	31	German	Grain	Base malt	6 °L	37	52%	3% - 98%
Pilsner	23	German	Grain	Base malt	1.6 °L	38	33%	7% - 82%
Munich Dark	22	German	Grain	Base malt	15.5 °L	37	46%	6% - 90%
Vienna	22	German	Grain	Base malt	4 °L	37	31%	7% - 68%
Melanoidin	21	German	Grain	Roasted malt	25 °L	37	3%	1% - 6%
Special B	14	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 8%
Carafa III	13	German	Grain	Roasted malt	535 °L	32	2%	1% - 6%
CaraMunich III	13	German	Grain	Crystal malt	57 °L	34	7%	1% - 14%
CaraMunich I	8	German	Grain	Crystal malt	39 °L	34	8%	4% - 18%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	2%	1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	26	12.4	69%	25% - 100%
Hallertau Mittelfruh	21	2.7	64%	22% - 100%
Tettnanger	16	4.5	47%	9% - 100%
Hallertau Hersbrucker	12	4.6	41%	20% - 80%
Domestic Hallertau	7	3.9	39%	14% - 67%
Saaz	7	3.4	39%	9% - 100%
Perle	5	8.7	48%	22% - 64%
Northern Brewer	4	9.3	44%	32% - 57%
Spalt	3	4.5	41%	32% - 50%
Hersbrucker	2	2.5	28%	26% - 33%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - 60L	2	American	Grain	Base malt	60 °L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	29%	29% - 29%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	14%	14% - 14%
Caramel / Crystal 15L	1	American	Grain	Crystal malt	15 °L	35	50%	50% - 50%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	29%	29% - 29%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	29%	29% - 29%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	21	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
L17 Harvest	3	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	6	Water Agt	Mash	14%	0% - 33%
whirlfloc	5	Fining	Boil	49%	1% - 100%
Irish Moss	5	Fining	Boil	76%	38% - 100%
Calcium Chloride	4	Water Agt	Mash	24%	1% - 56%
Epsom Salt	3	Water Agt	Mash	14%	0% - 22%
Lactic Acid	2	Water Agt	Mash	75%	52% - 98%
Yeast Nutrient	2	Other	Boil	26%	1% - 50%
Chalk	2	Water Agt	Mash	12%	2% - 21%
Baking Soda	2	Water Agt	Mash	52%	4% - 100%
5.2 pH Stabilizer	1	Water Agt	Boil	100%	100% - 100%
Protafloc	1	Fining	Boil	50%	50% - 50%

Photos