Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Uff-da Clone-ish	5.5 gal	6.45%	28.58	1.065	1.018		BIAB	1186
albi bock	5.5 gal	6.54%	28.85	1.066	1.017		All Grain	1117
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	998
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	981
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	884
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	827
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	725
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	678
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	648
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	643

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bock	50 L	6.61%	21.33	1.065	1.015		All Grain	12
James' Munich Dunkel	505 gal	4.98%	25.42	1.046	1.008		All Grain	7
Bawk	5.5 gal	7.56%	32.2	1.077	1.019		All Grain	22
Traditional Bock - 5gal	5.5 gal	6.61%	28.26	1.069	1.019		All Grain	41
asdasd	20.8 L	10.95%	0	1.108	1.025		All Grain	19
Awesome Recipe	20.8 L	9.99%	48.17	1.082	1.006		All Grain	27
Chip Off The Old Bock	5.5 gal	7.31%	27.97	1.068	1.012		All Grain	25
06C - Dunkles Bock	24 L	7.07%	23.72	1.067	1.013		BIAB	36
Mr. Beer - Blackeye Bock (Shinerbock)	2.25 gal	4.97%	0	1.046	1.008		extract	55
Bock	25 L	6.77%	19.76	1.064	1.013		All Grain	36

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	31	German	Grain	base malt	6°L	37	53%	3% - 98%
German - Pilsner	25	German	Grain	base malt	1.6°L	38	33%	7% - 82%
German - Vienna	24	German	Grain	base malt	4°L	37	31%	7% - 68%
German - Munich Dark	22	German	Grain	base malt	15.5°L	37	45%	6% - 90%
German - Melanoidin	21	German	Grain	roasted malt	25°L	37	3%	1% - 6%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	4%	2% - 8%
German - Carafa III	12	German	Grain	roasted malt	535°L	32	2%	1% - 6%
German - CaraMunich III	11	German	Grain	crystal malt	57°L	34	7%	1% - 14%
German - CaraMunich I	9	German	Grain	crystal malt	39°L	34	8%	3% - 18%
American - Caramel / Crystal 120L	8	American	Grain	crystal malt	120°L	33	4%	2% - 6%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	27	15	70%	25% - 100%
Hallertau Mittelfruh	21	3.75	64%	22% - 100%
Tettnanger	17	4.5	50%	9% - 100%
Hallertau Hersbrucker	12	4	41%	20% - 80%
Domestic Hallertau	7	3.9	39%	14% - 67%
Saaz	7	3.5	39%	9% - 100%
Perle	5	8.2	48%	22% - 64%
Northern Brewer	4	7.8	44%	32% - 57%
Spalt	3	4.5	41%	32% - 50%
Nugget	2	14	40%	20% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	22	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Imperial Yeast - L17 Harvest	3	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Mangrove Jack - Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	76%	38% - 100%
Gypsum	5	Water Agt	Mash	16%	0% - 33%
Epsom Salt	4	Water Agt	Mash	11%	0% - 22%
Lactic acid	4	Water Agt	Mash	87%	52% - 100%
Whirlfloc	4	Fining	Boil	61%	20% - 100%
Calcium Chloride	3	Water Agt	Mash	31%	1% - 56%
Chalk	3	Water Agt	Mash	9%	2% - 21%
Baking Soda	2	Water Agt	Mash	52%	4% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Boil	100%	100% - 100%
DSM - Brewers Clarex	1	Fining	Primary	20%	20% - 20%

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