Amber Malty European Lager - Dunkles Bock
A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish.
Flavor Profile: Complex, rich maltiness is dominated by the toasty-rich Maillard products. Some caramel notes may be present. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated,
Ingredients: Munich and Vienna malts, rarely a tiny bit of dark roasted malts for color adjustment, never any non-malt adjuncts. Continental European hop varieties are used. Clean German lager yeast.
BJCP Style GuideTop 10 Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 06C1. Dunkel Bock |
5.5 gal | 6.85% | 28.94 | 1.073 | 1.021 | All Grain | 3065 | |
| albi bock |
5.5 gal | 6.52% | 25.8 | 1.066 | 1.017 | All Grain | 2384 | |
| Traditional Bock |
27 L | 6.83% | 22.25 | 1.065 | 1.013 | All Grain | 1928 | |
| Tombstone Dunkles Bock |
5.5 gal | 6.85% | 21.89 | 1.074 | 1.022 | All Grain | 1823 | |
| Chocolate Cherry Bock |
5.5 gal | 7.44% | 24.9 | 1.070 | 1.013 | All Grain | 1752 | |
| Gingerbread Beer |
1 gal | 8.25% | 28.84 | 1.084 | 1.021 | extract | 1597 | |
| Copper Country Bock |
5 gal | 6.49% | 31.17 | 1.066 | 1.016 | extract | 1467 | |
| Mock Bock |
5.5 gal | 6.66% | 26.08 | 1.066 | 1.015 | All Grain | 1459 | |
| Slump Buster Bock |
2.75 gal | 6.54% | 32.13 | 1.068 | 1.019 | All Grain | 1200 | |
| Chocolate Cherry Bock |
45 gal | 6.59% | 21.36 | 1.060 | 1.010 | All Grain | 893 |
Newest Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
4 gal | 6.21% | 21.22 | 1.062 | 1.015 | BIAB | 12 | |
| süperdünkelz |
5.5 gal | 6.39% | 24.85 | 1.063 | 1.014 | BIAB | 25 | |
| Canadian Cooler |
5.5 gal | 7.02% | 0 | 1.071 | 1.018 | extract | 24 | |
| Dunkles Bock |
4.3 gal | 6.98% | 31.37 | 1.072 | 1.019 | All Grain | 296 | |
| Dunkles Bock |
4.3 gal | 6.98% | 31.37 | 1.072 | 1.019 | All Grain | 85 | |
| Dunkel Bock |
12 L | 6.99% | 26.79 | 1.073 | 1.020 | BIAB | 41 | |
| Rauch mi Amadeus |
6.125 gal | 6.85% | 31.97 | 1.070 | 1.017 | All Grain | 110 | |
| I'll Be Bock!! |
5.5 gal | 7.1% | 25.87 | 1.067 | 1.013 | All Grain | 43 | |
| Maibock is Ur-bock |
6.35 gal | 6.86% | 22.41 | 1.064 | 1.012 | All Grain | 116 | |
| Bock |
11 gal | 6.86% | 27.42 | 1.073 | 1.021 | All Grain | 25 |
Fermentables Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 56 | Grain | specialty malt |
10°L
|
33 | 50% | 3% - 100% | |
| Munich Dark 20L | 45 | Grain | specialty malt |
20°L
|
34 | 44% | 3% - 99% | |
| German - Melanoidin | 39 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 19% |
| German - Vienna | 36 | German | Grain | base malt |
4°L
|
37 | 32% | 6% - 74% |
| German - Pilsner | 33 | German | Grain | base malt |
1.6°L
|
38 | 37% | 7% - 91% |
| German - CaraMunich I | 19 | German | Grain | crystal malt |
39°L
|
34 | 11% | 3% - 100% |
| German - Carafa III | 18 | German | Grain | roasted malt |
535°L
|
32 | 2% | 1% - 6% |
| German - CaraMunich III | 18 | German | Grain | crystal malt |
57°L
|
34 | 5% | 1% - 14% |
| Munich | 18 | Grain | specialty malt |
6°L
|
37 | 48% | 6% - 82% | |
| Belgian - Special B | 16 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 8% |
Hops Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 47 | 15 | 67% | 9% - 100% |
| Hallertau Mittelfruh | 41 | 3.75 | 60% | 6% - 100% |
| Tettnanger | 25 | 4.5 | 47% | 9% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 40% | 20% - 100% |
| Saaz | 15 | 3.5 | 43% | 9% - 100% |
| Perle | 15 | 8.2 | 49% | 17% - 100% |
| Domestic Hallertau | 11 | 3.9 | 38% | 14% - 100% |
| Cascade | 7 | 7 | 38% | 18% - 64% |
| Hersbrucker | 6 | 4 | 36% | 17% - 67% |
| Northern Brewer | 6 | 7.8 | 58% | 32% - 100% |
Steeping Grains Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 25% | 22% - 29% | |
| Munich - 60L | 2 | Grain | specialty malt |
60°L
|
33 | 38% | 25% - 50% |
Yeasts Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 36 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 15 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 7 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Imperial Yeast - L17 Harvest | 7 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Mangrove Jack - Bohemian Lager Yeast M84 | 6 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 6 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 4 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Omega Yeast Labs - German Bock OYL-111 | 4 | Omega Yeast Labs | Lagers | 0.1 | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 22 | Water Agt | Mash | 13% | 0% - 44% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 14% | 0% - 71% |
| Epsom Salt | 15 | Water Agt | Mash | 6% | 0% - 22% |
| Lactic acid | 15 | Water Agt | Mash | 83% | 9% - 100% |
| Whirlfloc | 14 | Water Agt | Boil | 56% | 8% - 100% |
| Irish Moss | 8 | Fining | Boil | 71% | 4% - 100% |
| Chalk | 7 | Water Agt | Mash | 5% | 0% - 21% |
| Baking Soda | 6 | Water Agt | Mash | 24% | 0% - 100% |
| Yeast Nutrient | 6 | Other | Boil | 29% | 0% - 66% |
| Phosphoric acid | 5 | Water Agt | Sparge | 62% | 1% - 100% |
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