Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
albi bock	5.5 gal	6.8%	27.41	1.069	1.017		All Grain	1427
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	1317
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	1294
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	1129
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	1064
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	945
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	889
06C1. Dunkel Bock	5.5 gal	6.85%	28.94	1.073	1.021		All Grain	834
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	819
Gingerbread Beer	1 gal	8.25%	28.84	1.084	1.021		extract	773

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mikklan Munchener Dunkel	21 L	5.31%	24.71	1.053	1.013		All Grain	5
German-Style Bock	5.5 gal	6.4%	26.32	1.062	1.013		All Grain	4
Dunkles Bock	20 L	7.47%	25.69	1.069	1.014		All Grain	4
Dunkles Bock 2020	6.5 gal	7.05%	0	1.072	1.018		extract	8
Dunkles Bock	20 L	6.91%	22.8	1.066	1.013		All Grain	13
Malty Amber Lager (Killian's Clone)	5.5 gal	5.65%	27.87	1.052	1.009		Partial Mash	22
Conny's Reste	30 L	6.67%	29.85	1.068	1.017		All Grain	14
20g bock	20 gal	6.78%	0	1.065	1.013		All Grain	17
Awesome Recipe	60 L	6.67%	25.39	1.068	1.017		All Grain	25
Hold up - Bock the truck up	11 gal	6.19%	32.97	1.065	1.018		All Grain	40

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	37	German	Grain	base malt	6°L	37	50%	3% - 97%
German - Pilsner	31	German	Grain	base malt	1.6°L	38	37%	7% - 82%
German - Vienna	28	German	Grain	base malt	4°L	37	31%	6% - 74%
German - Melanoidin	27	German	Grain	roasted malt	25°L	37	4%	1% - 10%
German - Munich Dark	24	German	Grain	base malt	15.5°L	37	46%	6% - 90%
Belgian - Special B	15	Belgian	Grain	roasted malt	115°L	34	4%	2% - 8%
German - Carafa III	14	German	Grain	roasted malt	535°L	32	2%	1% - 6%
German - CaraMunich III	14	German	Grain	crystal malt	57°L	34	7%	1% - 14%
American - Munich - Light 10L	13	American	Grain	base malt	10°L	33	38%	11% - 100%
German - CaraMunich I	11	German	Grain	crystal malt	39°L	34	7%	3% - 18%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	31	15	71%	20% - 100%
Hallertau Mittelfruh	25	3.75	61%	20% - 100%
Tettnanger	17	4.5	46%	9% - 100%
Hallertau Hersbrucker	13	4	40%	22% - 67%
Saaz	10	3.5	51%	9% - 100%
Perle	10	8.2	50%	22% - 100%
Domestic Hallertau	8	3.9	38%	14% - 67%
Northern Brewer	6	7.8	58%	32% - 100%
Spalt	4	4.5	32%	12% - 50%
Hersbrucker	4	4	37%	26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	15	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Omega Yeast Labs - Bayern Lager OYL-114	2	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	19%	0% - 33%
Whirlfloc	5	Fining	Boil	69%	20% - 100%
Epsom Salt	4	Water Agt	Mash	15%	1% - 22%
Lactic acid	4	Water Agt	Mash	88%	52% - 100%
Irish Moss	4	Fining	Boil	71%	38% - 100%
Chalk	3	Water Agt	Mash	10%	3% - 21%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	12%	1% - 21%
Baking Soda	3	Water Agt	Mash	49%	4% - 100%
Citric acid	3	Water Agt	Mash	24%	10% - 53%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	47%	38% - 56%

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