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Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
albi bock
5.5 gal 6.8% 27.41 1.069 1.017
All Grain 1516
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 1391
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 1372
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 1192
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 1105
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 971
06C1. Dunkel Bock
5.5 gal 6.85% 28.94 1.073 1.021
All Grain 961
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 958
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 853
Gingerbread Beer
1 gal 8.25% 28.84 1.084 1.021
extract 810

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
What the Bock
5.25 gal 6.74% 31.16 1.068 1.017
BIAB 29
Ayinger Celebrator clone
5.5 gal 6.58% 23.01 1.074 1.024
All Grain 6
Boki Bock
18 L 6.63% 25.46 1.066 1.015
All Grain 19
Maibock
3 gal 6.58% 16 1.060 1.009
All Grain 79
JS Bock
28 L 7.26% 22.25 1.067 1.012
All Grain 11
Opal 44 Bock
3.5 gal 6.09% 46.73 1.058 1.011
BIAB 5
My Bock
12 gal 6.53% 32.63 1.066 1.016
All Grain 11
Rauch Märzen
25 L 6.07% 25.98 1.056 1.009
All Grain 11
Dunkels Bock
18 L 7.73% 22.92 1.081 1.022
All Grain 16
Awesome Recipe
21 L 5.34% 0 1.054 1.014
All Grain 8

Fermentables Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 37 German Grain base malt 6°L
37 50% 3% - 97%
German - Pilsner 32 German Grain base malt 1.6°L
38 38% 7% - 82%
German - Vienna 31 German Grain base malt 4°L
37 32% 6% - 74%
German - Melanoidin 30 German Grain roasted malt 25°L
37 4% 1% - 10%
German - Munich Dark 24 German Grain base malt 15.5°L
37 45% 6% - 90%
German - Carafa III 16 German Grain roasted malt 535°L
32 2% 1% - 6%
Belgian - Special B 16 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Munich - Light 10L 14 American Grain base malt 10°L
33 36% 11% - 98%
German - CaraMunich III 14 German Grain crystal malt 57°L
34 6% 1% - 14%
German - Dark Munich 12 German Grain base malt 10°L
36 39% 4% - 99%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 33 15 70% 20% - 100%
Hallertau Mittelfruh 27 3.75 61% 20% - 100%
Tettnanger 18 4.5 45% 9% - 100%
Hallertau Hersbrucker 12 4 40% 22% - 67%
Domestic Hallertau 9 3.9 43% 14% - 100%
Saaz 9 3.5 55% 9% - 100%
Perle 9 8.2 51% 22% - 100%
Northern Brewer 6 7.8 58% 32% - 100%
Spalt 4 4.5 32% 12% - 50%
Hersbrucker 4 4 37% 26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - 60L 2 American Grain base malt 60°L
33 38% 25% - 50%
Rolled Oats 1 Adjunct raw 2.2°L
33 29% 29% - 29%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 14% 14% - 14%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 29% 29% - 29%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 29% 29% - 29%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 75% 75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 29 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 18 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 3 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Danstar - Diamond Lager 2 Danstar Lagers Medium High 77% 50°F 59°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 14% 0% - 50%
Epsom Salt 9 Water Agt Mash 14% 0% - 50%
Whirlfloc 7 Water Agt Boil 77% 20% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 6% 0% - 23%
Lactic acid 5 Water Agt Mash 90% 52% - 100%
Irish Moss 3 Fining Boil 83% 48% - 100%
Chalk 3 Water Agt Mash 10% 3% - 21%
Baking Soda 3 Water Agt Mash 49% 4% - 100%
Citric acid 3 Water Agt Sparge 9% 0% - 21%
Phosphoric acid 2 Water Agt Sparge 47% 1% - 93%

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