Amber Malty European Lager - Dunkles Bock
BJCP Style GuideTop 10 Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 06C1. Dunkel Bock |
5.5 gal | 6.85% | 28.94 | 1.073 | 1.021 | All Grain | 2251 | |
| albi bock |
5.5 gal | 6.8% | 27.41 | 1.069 | 1.017 | All Grain | 1950 | |
| Traditional Bock |
27 L | 6.83% | 22.25 | 1.065 | 1.013 | All Grain | 1741 | |
| Tombstone Dunkles Bock |
5.5 gal | 6.85% | 21.89 | 1.074 | 1.022 | All Grain | 1555 | |
| Grisebokk |
32 L | 6.68% | 20.59 | 1.067 | 1.019 | BIAB | 1368 | |
| Chocolate Cherry Bock |
5.5 gal | 7.44% | 24.9 | 1.070 | 1.013 | All Grain | 1282 | |
| Copper Country Bock |
5 gal | 6.49% | 31.17 | 1.066 | 1.016 | extract | 1268 | |
| Mock Bock |
5.5 gal | 6.66% | 26.08 | 1.066 | 1.015 | All Grain | 1191 | |
| Gingerbread Beer |
1 gal | 8.25% | 28.84 | 1.084 | 1.021 | extract | 1140 | |
| Slump Buster Bock |
2.75 gal | 6.54% | 32.13 | 1.068 | 1.019 | All Grain | 946 |
Newest Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bruno The G.O.A.T. |
5.5 gal | 6.57% | 34.47 | 1.065 | 1.015 | All Grain | 16 | |
| Kaiser Dunkel |
5 gal | 4.76% | 27.42 | 1.048 | 1.011 | All Grain | 18 | |
| Bock |
19.5 L | 8.17% | 30.54 | 1.079 | 1.017 | All Grain | 24 | |
| Dunkles Bock |
5.5 gal | 6.73943% | 0 | 1.066 | 1.014 | All Grain | 16 | |
| Traditional Bock (mecca grain) |
5.5 gal | 6.29% | 27.92 | 1.067 | 1.019 | All Grain | 27 | |
| Brumbee Dark |
5.5 gal | 7.14% | 45.47 | 1.068 | 1.014 | All Grain | 40 | |
| Resurrection Bock |
8 gal | 5.65% | 25.3 | 1.068 | 1.025 | All Grain | 38 | |
| I'll Be Bock |
5.5 gal | 6.83% | 39.04 | 1.069 | 1.017 | All Grain | 71 | |
| dunkles bock |
17 L | 6.62% | 22.81 | 1.063 | 1.013 | BIAB | 50 | |
| Maplewood Bock |
12 gal | 5.79% | 24.69 | 1.057 | 1.012 | All Grain | 77 |
Fermentables Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 47 | Grain | specialty malt |
10°L
|
33 | 48% | 3% - 100% | |
| Munich Dark 20L | 37 | Grain | specialty malt |
20°L
|
34 | 44% | 4% - 99% | |
| German - Melanoidin | 32 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 10% |
| German - Vienna | 29 | German | Grain | base malt |
4°L
|
37 | 30% | 6% - 68% |
| German - Pilsner | 29 | German | Grain | base malt |
1.6°L
|
38 | 36% | 7% - 91% |
| German - Carafa III | 19 | German | Grain | roasted malt |
535°L
|
32 | 2% | 1% - 6% |
| Belgian - Special B | 17 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 8% |
| German - CaraMunich III | 14 | German | Grain | crystal malt |
57°L
|
34 | 6% | 1% - 14% |
| German - CaraMunich I | 13 | German | Grain | crystal malt |
39°L
|
34 | 6% | 2% - 18% |
| Munich | 12 | Grain | specialty malt |
6°L
|
37 | 49% | 6% - 82% |
Hops Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 34 | 15 | 71% | 16% - 100% |
| Hallertau Mittelfruh | 29 | 3.75 | 58% | 20% - 100% |
| Tettnanger | 21 | 4.5 | 45% | 9% - 100% |
| Hallertau Hersbrucker | 14 | 4 | 40% | 22% - 67% |
| Domestic Hallertau | 10 | 3.9 | 34% | 14% - 67% |
| Saaz | 10 | 3.5 | 39% | 9% - 100% |
| Perle | 10 | 8.2 | 47% | 17% - 83% |
| Northern Brewer | 6 | 7.8 | 58% | 32% - 100% |
| Hersbrucker | 4 | 4 | 37% | 26% - 50% |
| Cascade | 4 | 7 | 38% | 20% - 50% |
Steeping Grains Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - 60L | 2 | Grain | specialty malt |
60°L
|
33 | 38% | 25% - 50% |
Yeasts Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 32 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 17 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 12 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Imperial Yeast - L17 Harvest | 5 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 4 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 4 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 3 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 13 | Water Agt | Mash | 12% | 0% - 44% |
| Epsom Salt | 12 | Water Agt | Mash | 7% | 0% - 22% |
| Whirlfloc | 11 | Fining | Boil | 68% | 10% - 100% |
| Lactic acid | 8 | Water Agt | Mash | 72% | 9% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 4% | 0% - 23% |
| Chalk | 5 | Water Agt | Mash | 9% | 1% - 21% |
| Irish Moss | 5 | Fining | Boil | 70% | 4% - 100% |
| Citric acid | 3 | Water Agt | Sparge | 9% | 0% - 21% |
| Baking Soda | 3 | Water Agt | Mash | 49% | 4% - 100% |
| Phosphoric acid | 3 | Water Agt | Mash | 39% | 1% - 79% |
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