Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Uff-da Clone-ish	5.5 gal	6.45%	28.58	1.065	1.018		BIAB	1240
albi bock	5.5 gal	6.54%	28.85	1.066	1.017		All Grain	1160
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	1050
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	1046
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	923
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	885
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	766
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	712
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	682
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	667

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bockbier 2019	11.5 gal	7.05%	33.41	1.066	1.013		All Grain	7
Bock of Mormon	44 L	7.52%	24.73	1.067	1.010		All Grain	18
Awesome Recipe	46 L	0.44%	21.99	1.068	1.064		All Grain	8
Bock	5.5 gal	6.38%	25.18	1.065	1.016		All Grain	18
Garden gnome	5.5 gal	6.03%	34.51	1.062	1.016		All Grain	14
Bock	50 L	6.61%	21.33	1.065	1.015		All Grain	29
Bawk	5.5 gal	7.56%	32.2	1.077	1.019		All Grain	49
Traditional Bock - 5gal	5.5 gal	6.61%	28.26	1.069	1.019		All Grain	74
asdasd	20.8 L	10.95%	0	1.108	1.025		All Grain	52
Awesome Recipe	20.8 L	9.99%	48.17	1.082	1.006		All Grain	49

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	31	German	Grain	base malt	6°L	37	52%	3% - 98%
German - Pilsner	28	German	Grain	base malt	1.6°L	38	35%	7% - 82%
German - Vienna	23	German	Grain	base malt	4°L	37	31%	7% - 68%
German - Melanoidin	22	German	Grain	roasted malt	25°L	37	3%	2% - 6%
German - Munich Dark	22	German	Grain	base malt	15.5°L	37	45%	6% - 90%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	4%	2% - 8%
German - Carafa III	12	German	Grain	roasted malt	535°L	32	2%	1% - 6%
German - CaraMunich III	11	German	Grain	crystal malt	57°L	34	7%	1% - 14%
German - CaraMunich I	9	German	Grain	crystal malt	39°L	34	8%	3% - 18%
American - Munich - Light 10L	9	American	Grain	base malt	10°L	33	40%	11% - 100%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	27	15	70%	25% - 100%
Hallertau Mittelfruh	21	3.75	64%	22% - 100%
Tettnanger	17	4.5	48%	9% - 100%
Hallertau Hersbrucker	12	4	41%	20% - 80%
Saaz	8	3.5	46%	9% - 100%
Domestic Hallertau	7	3.9	39%	14% - 67%
Perle	7	8.2	49%	22% - 64%
Northern Brewer	5	7.8	55%	32% - 100%
Spalt	3	4.5	41%	32% - 50%
Nugget	2	14	40%	20% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	23	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	9	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Imperial Yeast - L17 Harvest	3	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	2	White Labs	Lager	Med-High	Medium	69%	52°F	58°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	76%	38% - 100%
Gypsum	5	Water Agt	Mash	16%	0% - 33%
Epsom Salt	4	Water Agt	Mash	11%	0% - 22%
Lactic acid	4	Water Agt	Mash	87%	52% - 100%
Whirlfloc	4	Fining	Boil	61%	20% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	31%	1% - 56%
Chalk	3	Water Agt	Mash	9%	2% - 21%
Baking Soda	2	Water Agt	Mash	52%	4% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Boil	100%	100% - 100%
DSM - Brewers Clarex	1	Fining	Primary	20%	20% - 20%

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