Amber Malty European Lager - Dunkles Bock
BJCP Style GuideTop 10 Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| albi bock |
5.5 gal | 6.8% | 27.41 | 1.069 | 1.017 | All Grain | 1667 | |
| Traditional Bock |
27 L | 6.83% | 22.25 | 1.065 | 1.013 | All Grain | 1508 | |
| 06C1. Dunkel Bock |
5.5 gal | 6.85% | 28.94 | 1.073 | 1.021 | All Grain | 1463 | |
| Tombstone Dunkles Bock |
5.5 gal | 6.85% | 21.89 | 1.074 | 1.022 | All Grain | 1326 | |
| Grisebokk |
32 L | 6.68% | 20.59 | 1.067 | 1.019 | BIAB | 1185 | |
| Chocolate Cherry Bock |
5.5 gal | 7.44% | 24.9 | 1.070 | 1.013 | All Grain | 1076 | |
| Copper Country Bock |
5 gal | 6.49% | 31.17 | 1.066 | 1.016 | extract | 1073 | |
| Mock Bock |
5.5 gal | 6.66% | 26.08 | 1.066 | 1.015 | All Grain | 951 | |
| Gingerbread Beer |
1 gal | 8.25% | 28.84 | 1.084 | 1.021 | extract | 923 | |
| Slump Buster Bock |
2.75 gal | 6.54% | 32.13 | 1.068 | 1.019 | All Grain | 822 |
Newest Dunkles Bock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Brew 2 |
5.5 gal | 5.02% | 0 | 1.051 | 1.013 | All Grain | 5 | |
| 2021_01_10 Bock |
21.5 gal | 6.38% | 30.16 | 1.065 | 1.016 | All Grain | 14 | |
| Little Bock w/ Revived Yeast |
5.5 gal | 5.31% | 31.51 | 1.053 | 1.013 | All Grain | 11 | |
| Munich Lager / Dunkles Bock |
20 L | 6.5% | 25.94 | 1.065 | 1.015 | All Grain | 10 | |
| Never Look Bock |
11 gal | 6.44% | 20.47 | 1.067 | 1.018 | All Grain | 28 | |
| Proper Bock |
5.5 gal | 5.33% | 31.57 | 1.062 | 1.022 | All Grain | 26 | |
| Bock |
23 L | 6.61% | 22.22 | 1.069 | 1.019 | BIAB | 27 | |
| Dunkel blog |
18 L | 6.43% | 21.3 | 1.063 | 1.014 | BIAB | 14 | |
| Rondane pils |
2100 L | 5.15% | 29.33 | 1.047 | 1.008 | All Grain | 31 | |
| Bock |
5.5 gal | 6.64% | 31.95 | 1.068 | 1.017 | All Grain | 42 |
Fermentables Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 35 | Grain | specialty malt |
10°L
|
33 | 50% | 3% - 100% | |
| Munich Dark 20L | 29 | Grain | specialty malt |
20°L
|
34 | 45% | 4% - 99% | |
| German - Pilsner | 23 | German | Grain | base malt |
1.6°L
|
38 | 36% | 7% - 91% |
| German - Vienna | 22 | German | Grain | base malt |
4°L
|
37 | 32% | 7% - 68% |
| German - Melanoidin | 21 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 5% |
| Belgian - Special B | 14 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 8% |
| German - Carafa III | 10 | German | Grain | roasted malt |
535°L
|
32 | 2% | 1% - 6% |
| Munich | 8 | Grain | specialty malt |
6°L
|
37 | 45% | 6% - 82% | |
| German - CaraMunich I | 8 | German | Grain | crystal malt |
39°L
|
34 | 7% | 4% - 18% |
| United Kingdom - Chocolate | 8 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 2% | 1% - 3% |
Hops Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 27 | 15 | 70% | 16% - 100% |
| Hallertau Mittelfruh | 20 | 3.75 | 60% | 20% - 100% |
| Tettnanger | 14 | 4.5 | 43% | 9% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 40% | 22% - 67% |
| Domestic Hallertau | 7 | 3.9 | 39% | 14% - 67% |
| Saaz | 6 | 3.5 | 40% | 9% - 80% |
| Perle | 6 | 8.2 | 48% | 22% - 64% |
| Northern Brewer | 4 | 7.8 | 44% | 32% - 57% |
| Spalt | 3 | 4.5 | 41% | 32% - 50% |
| Nugget | 2 | 14 | 40% | 20% - 50% |
Steeping Grains Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - 60L | 2 | Grain | specialty malt |
60°L
|
33 | 38% | 25% - 50% |
Yeasts Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 23 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 11 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 8 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 3 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 3 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Imperial Yeast - L17 Harvest | 3 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Omega Yeast Labs - Bayern Lager OYL-114 | 2 | Omega Yeast Labs | Lagers | 0.09 | Medium | 74% | 51°F | 62°F |
| Wyeast - Bohemian Lager 2124 | 2 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Dunkles Bock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 7 | Fining | Boil | 77% | 20% - 100% |
| Gypsum | 6 | Water Agt | Mash | 12% | 0% - 33% |
| Epsom Salt | 6 | Water Agt | Mash | 10% | 0% - 22% |
| Irish Moss | 3 | Fining | Boil | 83% | 48% - 100% |
| Lactic acid | 3 | Water Agt | Mash | 84% | 52% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 49% | 4% - 100% |
| Chalk | 2 | Water Agt | Mash | 12% | 3% - 21% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 1% - 1% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 13% | 0% - 26% |
| Citric acid | 2 | Water Agt | Mash | 7% | 0% - 21% |
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