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Amber Malty European Lager - Dunkles Bock


Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
The Dunkle Ate Your Bocky
6 gal 6.56% 29.87 1.068 1.02
All Grain 5885
Uff-da Clone-ish
5.5 gal 6.45% 28.58 1.065 1.018
BIAB 1060
albi bock
5.5 gal 6.54% 28.85 1.066 1.017
All Grain 1037
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 908
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 905
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 829
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 729
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.07 1.013
All Grain 668
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 621
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 597

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
9.5 L 6.61% 64.44 1.063 1.013
Partial Mash 4
Dark Bock
25 L 6.35% 0 15.7919 4.11064
All Grain 6
Awesome Recipe
27 L 7.39% 30.29 1.069 1.012
All Grain 5
Juleøl 2019
22 L 6.72% 22.08 1.07 1.019
All Grain 12
Dunkels Bock
6.5 gal 6.89% 31.04 1.072 1.019
All Grain 11
Chicken, Bock, Bock
5.5 gal 6.76% 30.64 1.071 1.019
All Grain 11
Two Head Goat 5 bbl
170 gal 7.25% 30.72 17.416 4.15907
All Grain 16
Bock
5.5 gal 7.38% 24.48 1.067 1.011
All Grain 18
Bock
4.5 gal 6.87% 31.99 1.064 1.012
BIAB 16
Dunkels Bock
5.4 gal 7.35% 27.14 1.074 1.018
All Grain 59

Fermentables Used In Dunkles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
31
German
Grain
Base malt
6 °L 
37
49%
3% - 95%
Vienna
25
German
Grain
Base malt
4 °L 
37
31%
7% - 68%
Pilsner
24
German
Grain
Base malt
1.6 °L 
38
32%
6% - 82%
Munich Dark
21
German
Grain
Base malt
15.5 °L 
37
42%
6% - 93%
Melanoidin
20
German
Grain
Roasted malt
25 °L 
37
4%
2% - 7%
Special B
13
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 8%
Carafa III
12
German
Grain
Roasted malt
535 °L 
32
2%
1% - 6%
CaraMunich III
12
German
Grain
Crystal malt
57 °L 
34
7%
1% - 14%
CaraMunich I
9
German
Grain
Crystal malt
39 °L 
34
8%
4% - 18%
Chocolate
8
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2514.568%25% - 100%
Hallertau Mittelfruh21464%22% - 100%
Tettnanger144.545%9% - 100%
Hallertau Hersbrucker114.640%20% - 80%
Domestic Hallertau73.939%14% - 67%
Saaz73.339%9% - 100%
Perle55.748%22% - 64%
Northern Brewer49.344%32% - 57%
Fuggles24.467%33% - 100%
Spalt24.542%33% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - 60L2American
Grain
Base malt60 °L 
33
38%
25% - 50%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
29%
29% - 29%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
14%
14% - 14%
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
50%
50% - 50%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
29%
29% - 29%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
29%
29% - 29%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
75%
75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83322White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220610WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-233Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager M763Mangrove JackLagern/aMedium77.545°F57°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
L17 Harvest3Imperial YeastLagersMedium7050°F60°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss6FiningBoil66%10% - 100%
Gypsum5Water AgtMash16%0% - 33%
whirlfloc3FiningBoil48%20% - 99%
Lactic Acid3Water AgtMash80%52% - 98%
Calcium Chloride3Water AgtMash31%1% - 56%
Epsom Salt2Water AgtMash22%21% - 22%
Yeast Nutrient2OtherBoil26%1% - 50%
All Spice Ground1FlavorBoil14%14% - 14%
Dark sweet cherries1FlavorPrimary74%74% - 74%
CaSO41Water AgtMash0%0% - 0%
Baking Soda1Water AgtMash4%4% - 4%

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