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Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Uff-da Clone-ish
5.5 gal 6.45% 28.58 1.065 1.018
BIAB 1186
albi bock
5.5 gal 6.54% 28.85 1.066 1.017
All Grain 1117
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 998
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 981
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 884
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 827
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 725
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 678
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 648
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 643

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bock
50 L 6.61% 21.33 1.065 1.015
All Grain 12
James' Munich Dunkel
505 gal 4.98% 25.42 1.046 1.008
All Grain 7
Bawk
5.5 gal 7.56% 32.2 1.077 1.019
All Grain 22
Traditional Bock - 5gal
5.5 gal 6.61% 28.26 1.069 1.019
All Grain 41
asdasd
20.8 L 10.95% 0 1.108 1.025
All Grain 19
Awesome Recipe
20.8 L 9.99% 48.17 1.082 1.006
All Grain 27
Chip Off The Old Bock
5.5 gal 7.31% 27.97 1.068 1.012
All Grain 25
06C - Dunkles Bock
24 L 7.07% 23.72 1.067 1.013
BIAB 36
Mr. Beer - Blackeye Bock (Shinerbock)
2.25 gal 4.97% 0 1.046 1.008
extract 55
Bock
25 L 6.77% 19.76 1.064 1.013
All Grain 36

Fermentables Used In Dunkles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 31 German Grain base malt 6°L
37 53% 3% - 98%
German - Pilsner 25 German Grain base malt 1.6°L
38 33% 7% - 82%
German - Vienna 24 German Grain base malt 4°L
37 31% 7% - 68%
German - Munich Dark 22 German Grain base malt 15.5°L
37 45% 6% - 90%
German - Melanoidin 21 German Grain roasted malt 25°L
37 3% 1% - 6%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 4% 2% - 8%
German - Carafa III 12 German Grain roasted malt 535°L
32 2% 1% - 6%
German - CaraMunich III 11 German Grain crystal malt 57°L
34 7% 1% - 14%
German - CaraMunich I 9 German Grain crystal malt 39°L
34 8% 3% - 18%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 4% 2% - 6%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 27 15 70% 25% - 100%
Hallertau Mittelfruh 21 3.75 64% 22% - 100%
Tettnanger 17 4.5 50% 9% - 100%
Hallertau Hersbrucker 12 4 41% 20% - 80%
Domestic Hallertau 7 3.9 39% 14% - 67%
Saaz 7 3.5 39% 9% - 100%
Perle 5 8.2 48% 22% - 64%
Northern Brewer 4 7.8 44% 32% - 57%
Spalt 3 4.5 41% 32% - 50%
Nugget 2 14 40% 20% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - 60L 2 American Grain base malt 60°L
33 38% 25% - 50%
Rolled Oats 1 Adjunct raw 2.2°L
33 29% 29% - 29%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 14% 14% - 14%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 29% 29% - 29%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 29% 29% - 29%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 75% 75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 22 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Imperial Yeast - L17 Harvest 3 Imperial Yeast Lagers Medium 70% 50°F 60°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Munich Lager 2308 3 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 2 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 76% 38% - 100%
Gypsum 5 Water Agt Mash 16% 0% - 33%
Epsom Salt 4 Water Agt Mash 11% 0% - 22%
Lactic acid 4 Water Agt Mash 87% 52% - 100%
Whirlfloc 4 Fining Boil 61% 20% - 100%
Calcium Chloride 3 Water Agt Mash 31% 1% - 56%
Chalk 3 Water Agt Mash 9% 2% - 21%
Baking Soda 2 Water Agt Mash 52% 4% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Boil 100% 100% - 100%
DSM - Brewers Clarex 1 Fining Primary 20% 20% - 20%

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