Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
albi bock	5.5 gal	6.8%	27.41	1.069	1.017		All Grain	1516
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	1391
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	1372
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	1192
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	1105
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	971
06C1. Dunkel Bock	5.5 gal	6.85%	28.94	1.073	1.021		All Grain	961
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	958
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	853
Gingerbread Beer	1 gal	8.25%	28.84	1.084	1.021		extract	810

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
What the Bock	5.25 gal	6.74%	31.16	1.068	1.017		BIAB	29
Ayinger Celebrator clone	5.5 gal	6.58%	23.01	1.074	1.024		All Grain	6
Boki Bock	18 L	6.63%	25.46	1.066	1.015		All Grain	19
Maibock	3 gal	6.58%	16	1.060	1.009		All Grain	79
JS Bock	28 L	7.26%	22.25	1.067	1.012		All Grain	11
Opal 44 Bock	3.5 gal	6.09%	46.73	1.058	1.011		BIAB	5
My Bock	12 gal	6.53%	32.63	1.066	1.016		All Grain	11
Rauch Märzen	25 L	6.07%	25.98	1.056	1.009		All Grain	11
Dunkels Bock	18 L	7.73%	22.92	1.081	1.022		All Grain	16
Awesome Recipe	21 L	5.34%	0	1.054	1.014		All Grain	8

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	37	German	Grain	base malt	6°L	37	50%	3% - 97%
German - Pilsner	32	German	Grain	base malt	1.6°L	38	38%	7% - 82%
German - Vienna	31	German	Grain	base malt	4°L	37	32%	6% - 74%
German - Melanoidin	30	German	Grain	roasted malt	25°L	37	4%	1% - 10%
German - Munich Dark	24	German	Grain	base malt	15.5°L	37	45%	6% - 90%
German - Carafa III	16	German	Grain	roasted malt	535°L	32	2%	1% - 6%
Belgian - Special B	16	Belgian	Grain	roasted malt	115°L	34	4%	1% - 8%
American - Munich - Light 10L	14	American	Grain	base malt	10°L	33	36%	11% - 98%
German - CaraMunich III	14	German	Grain	crystal malt	57°L	34	6%	1% - 14%
German - Dark Munich	12	German	Grain	base malt	10°L	36	39%	4% - 99%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	33	15	70%	20% - 100%
Hallertau Mittelfruh	27	3.75	61%	20% - 100%
Tettnanger	18	4.5	45%	9% - 100%
Hallertau Hersbrucker	12	4	40%	22% - 67%
Domestic Hallertau	9	3.9	43%	14% - 100%
Saaz	9	3.5	55%	9% - 100%
Perle	9	8.2	51%	22% - 100%
Northern Brewer	6	7.8	58%	32% - 100%
Spalt	4	4.5	32%	12% - 50%
Hersbrucker	4	4	37%	26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	29	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	3	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Danstar - Diamond Lager	2	Danstar	Lagers	Medium	High	77%	50°F	59°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	14%	0% - 50%
Epsom Salt	9	Water Agt	Mash	14%	0% - 50%
Whirlfloc	7	Water Agt	Boil	77%	20% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	6%	0% - 23%
Lactic acid	5	Water Agt	Mash	90%	52% - 100%
Irish Moss	3	Fining	Boil	83%	48% - 100%
Chalk	3	Water Agt	Mash	10%	3% - 21%
Baking Soda	3	Water Agt	Mash	49%	4% - 100%
Citric acid	3	Water Agt	Sparge	9%	0% - 21%
Phosphoric acid	2	Water Agt	Sparge	47%	1% - 93%

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