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Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
albi bock
5.5 gal 6.8% 27.41 1.069 1.017
All Grain 1427
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 1317
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 1294
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 1129
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 1064
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 945
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 889
06C1. Dunkel Bock
5.5 gal 6.85% 28.94 1.073 1.021
All Grain 834
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 819
Gingerbread Beer
1 gal 8.25% 28.84 1.084 1.021
extract 773

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Mikklan Munchener Dunkel
21 L 5.31% 24.71 1.053 1.013
All Grain 5
German-Style Bock
5.5 gal 6.4% 26.32 1.062 1.013
All Grain 4
Dunkles Bock
20 L 7.47% 25.69 1.069 1.014
All Grain 4
Dunkles Bock 2020
6.5 gal 7.05% 0 1.072 1.018
extract 8
Dunkles Bock
20 L 6.91% 22.8 1.066 1.013
All Grain 13
Malty Amber Lager (Killian's Clone)
5.5 gal 5.65% 27.87 1.052 1.009
Partial Mash 22
Conny's Reste
30 L 6.67% 29.85 1.068 1.017
All Grain 14
20g bock
20 gal 6.78% 0 1.065 1.013
All Grain 17
Awesome Recipe
60 L 6.67% 25.39 1.068 1.017
All Grain 25
Hold up - Bock the truck up
11 gal 6.19% 32.97 1.065 1.018
All Grain 40

Fermentables Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 37 German Grain base malt 6°L
37 50% 3% - 97%
German - Pilsner 31 German Grain base malt 1.6°L
38 37% 7% - 82%
German - Vienna 28 German Grain base malt 4°L
37 31% 6% - 74%
German - Melanoidin 27 German Grain roasted malt 25°L
37 4% 1% - 10%
German - Munich Dark 24 German Grain base malt 15.5°L
37 46% 6% - 90%
Belgian - Special B 15 Belgian Grain roasted malt 115°L
34 4% 2% - 8%
German - Carafa III 14 German Grain roasted malt 535°L
32 2% 1% - 6%
German - CaraMunich III 14 German Grain crystal malt 57°L
34 7% 1% - 14%
American - Munich - Light 10L 13 American Grain base malt 10°L
33 38% 11% - 100%
German - CaraMunich I 11 German Grain crystal malt 39°L
34 7% 3% - 18%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 31 15 71% 20% - 100%
Hallertau Mittelfruh 25 3.75 61% 20% - 100%
Tettnanger 17 4.5 46% 9% - 100%
Hallertau Hersbrucker 13 4 40% 22% - 67%
Saaz 10 3.5 51% 9% - 100%
Perle 10 8.2 50% 22% - 100%
Domestic Hallertau 8 3.9 38% 14% - 67%
Northern Brewer 6 7.8 58% 32% - 100%
Spalt 4 4.5 32% 12% - 50%
Hersbrucker 4 4 37% 26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - 60L 2 American Grain base malt 60°L
33 38% 25% - 50%
Rolled Oats 1 Adjunct raw 2.2°L
33 29% 29% - 29%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 14% 14% - 14%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 29% 29% - 29%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 29% 29% - 29%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 75% 75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Lager Yeast WLP830 3 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Munich Lager 2308 3 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Omega Yeast Labs - Bayern Lager OYL-114 2 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 19% 0% - 33%
Whirlfloc 5 Fining Boil 69% 20% - 100%
Epsom Salt 4 Water Agt Mash 15% 1% - 22%
Lactic acid 4 Water Agt Mash 88% 52% - 100%
Irish Moss 4 Fining Boil 71% 38% - 100%
Chalk 3 Water Agt Mash 10% 3% - 21%
Calcium Chloride (dihydrate) 3 Water Agt Mash 12% 1% - 21%
Baking Soda 3 Water Agt Mash 49% 4% - 100%
Citric acid 3 Water Agt Mash 24% 10% - 53%
Calcium Chloride (dihydrate) 2 Water Agt Mash 47% 38% - 56%

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