Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
albi bock
5.5 gal 6.8% 27.41 1.069 1.017
All Grain 1363
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 1245
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 1221
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 1059
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 1020
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 899
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 845
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 787
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 744
Gingerbread Beer
1 gal 8.25% 28.84 1.084 1.021
extract 744

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Hold up - Bock the truck up
11 gal 6.72% 32.18 1.071 1.020
All Grain 12
Miabock
5.5 gal 8.15% 37.82 1.073 1.011
All Grain 34
Dunkels Bock/Mild
220 gal 6.89% 32.53 1.063 1.011
All Grain 23
Helles Bovk
22 gal 6.74% 1.29 1.069 1.017
All Grain 27
Bock
5.5 gal 7.87% 25.76 1.075 1.015
BIAB 39
Dojo Dunkel
8 L 6.85% 26.01 1.060 1.007
BIAB 37
Big Malty Monster
5 gal 5.99% 27.29 1.064 1.018
All Grain 102
Trip's Bock
7 gal 5.83% 28.33 1.066 1.021
All Grain 40
Bube's Bock
90 gal 6.82% 29.18 1.068 1.016
All Grain 64
I'll Be Bock Grain
2.5 gal 6.91% 27.98 1.062 1.009
BIAB 46

Fermentables Used In Dunkles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 34 German Grain base malt 6°L
37 51% 3% - 97%
German - Pilsner 29 German Grain base malt 1.6°L
38 37% 7% - 82%
German - Vienna 26 German Grain base malt 4°L
37 30% 6% - 68%
German - Melanoidin 25 German Grain roasted malt 25°L
37 3% 1% - 6%
German - Munich Dark 24 German Grain base malt 15.5°L
37 46% 6% - 90%
Belgian - Special B 15 Belgian Grain roasted malt 115°L
34 4% 2% - 8%
German - Carafa III 14 German Grain roasted malt 535°L
32 2% 1% - 6%
German - CaraMunich III 12 German Grain crystal malt 57°L
34 7% 1% - 14%
American - Munich - Light 10L 12 American Grain base malt 10°L
33 40% 11% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 2% 1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 30 15 71% 20% - 100%
Hallertau Mittelfruh 22 3.75 61% 20% - 100%
Tettnanger 18 4.5 46% 9% - 100%
Hallertau Hersbrucker 13 4 40% 22% - 67%
Saaz 9 3.5 49% 9% - 100%
Perle 9 8.2 48% 22% - 64%
Domestic Hallertau 8 3.9 38% 14% - 67%
Northern Brewer 6 7.8 58% 32% - 100%
Spalt 4 4.5 32% 12% - 50%
Hersbrucker 4 4 37% 26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - 60L 2 American Grain base malt 60°L
33 38% 25% - 50%
Rolled Oats 1 Adjunct raw 2.2°L
33 29% 29% - 29%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 14% 14% - 14%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 29% 29% - 29%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 29% 29% - 29%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 75% 75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Munich Lager 2308 3 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Omega Yeast Labs - Bayern Lager OYL-114 2 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 19% 0% - 33%
Whirlfloc 5 Water Agt Boil 69% 20% - 100%
Epsom Salt 4 Water Agt Mash 15% 1% - 22%
Irish Moss 4 Fining Boil 71% 38% - 100%
Lactic acid 3 Water Agt Mash 84% 52% - 100%
Baking Soda 3 Water Agt Mash 49% 4% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 47% 38% - 56%
Chalk 2 Water Agt Mash 12% 3% - 21%
Calcium Chloride (dihydrate) 2 Water Agt Mash 7% 1% - 13%
Citric acid 2 Water Agt Mash 37% 21% - 53%

Photos

https://www.brewersfriend.com/