Amber Malty European Lager - Dunkles Bock

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Dunkle Ate Your Bocky	6 gal	6.56%	29.87	1.068	1.02		All Grain	5885
Uff-da Clone-ish	5.5 gal	6.45%	28.58	1.065	1.018		BIAB	1060
albi bock	5.5 gal	6.54%	28.85	1.066	1.017		All Grain	1037
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	908
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	905
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	829
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	729
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.07	1.013		All Grain	668
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	621
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	597

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	9.5 L	6.61%	64.44	1.063	1.013		Partial Mash	4
Dark Bock	25 L	6.35%	0	15.7919	4.11064		All Grain	6
Awesome Recipe	27 L	7.39%	30.29	1.069	1.012		All Grain	5
Juleøl 2019	22 L	6.72%	22.08	1.07	1.019		All Grain	12
Dunkels Bock	6.5 gal	6.89%	31.04	1.072	1.019		All Grain	11
Chicken, Bock, Bock	5.5 gal	6.76%	30.64	1.071	1.019		All Grain	11
Two Head Goat 5 bbl	170 gal	7.25%	30.72	17.416	4.15907		All Grain	16
Bock	5.5 gal	7.38%	24.48	1.067	1.011		All Grain	18
Bock	4.5 gal	6.87%	31.99	1.064	1.012		BIAB	16
Dunkels Bock	5.4 gal	7.35%	27.14	1.074	1.018		All Grain	59

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	31	German	Grain	Base malt	6 °L	37	49%	3% - 95%
Vienna	25	German	Grain	Base malt	4 °L	37	31%	7% - 68%
Pilsner	24	German	Grain	Base malt	1.6 °L	38	32%	6% - 82%
Munich Dark	21	German	Grain	Base malt	15.5 °L	37	42%	6% - 93%
Melanoidin	20	German	Grain	Roasted malt	25 °L	37	4%	2% - 7%
Special B	13	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 8%
Carafa III	12	German	Grain	Roasted malt	535 °L	32	2%	1% - 6%
CaraMunich III	12	German	Grain	Crystal malt	57 °L	34	7%	1% - 14%
CaraMunich I	9	German	Grain	Crystal malt	39 °L	34	8%	4% - 18%
Chocolate	8	United Kingdom	Grain	Roasted malt	425 °L	34	2%	1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	25	14.5	68%	25% - 100%
Hallertau Mittelfruh	21	4	64%	22% - 100%
Tettnanger	14	4.5	45%	9% - 100%
Hallertau Hersbrucker	11	4.6	40%	20% - 80%
Domestic Hallertau	7	3.9	39%	14% - 67%
Saaz	7	3.3	39%	9% - 100%
Perle	5	5.7	48%	22% - 64%
Northern Brewer	4	9.3	44%	32% - 57%
Fuggles	2	4.4	67%	33% - 100%
Spalt	2	4.5	42%	33% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - 60L	2	American	Grain	Base malt	60 °L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	29%	29% - 29%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	14%	14% - 14%
Caramel / Crystal 15L	1	American	Grain	Crystal malt	15 °L	35	50%	50% - 50%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	29%	29% - 29%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	29%	29% - 29%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	22	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bavarian Lager M76	3	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
L17 Harvest	3	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	6	Fining	Boil	66%	10% - 100%
Gypsum	5	Water Agt	Mash	16%	0% - 33%
whirlfloc	3	Fining	Boil	48%	20% - 99%
Lactic Acid	3	Water Agt	Mash	80%	52% - 98%
Calcium Chloride	3	Water Agt	Mash	31%	1% - 56%
Epsom Salt	2	Water Agt	Mash	22%	21% - 22%
Yeast Nutrient	2	Other	Boil	26%	1% - 50%
All Spice Ground	1	Flavor	Boil	14%	14% - 14%
Dark sweet cherries	1	Flavor	Primary	74%	74% - 74%
CaSO4	1	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	4%	4% - 4%

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