Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
albi bock	5.5 gal	6.8%	27.41	1.069	1.017		All Grain	1363
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	1245
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	1221
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	1059
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	1020
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	899
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	845
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	787
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	744
Gingerbread Beer	1 gal	8.25%	28.84	1.084	1.021		extract	744

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hold up - Bock the truck up	11 gal	6.72%	32.18	1.071	1.020		All Grain	12
Miabock	5.5 gal	8.15%	37.82	1.073	1.011		All Grain	34
Dunkels Bock/Mild	220 gal	6.89%	32.53	1.063	1.011		All Grain	23
Helles Bovk	22 gal	6.74%	1.29	1.069	1.017		All Grain	27
Bock	5.5 gal	7.87%	25.76	1.075	1.015		BIAB	39
Dojo Dunkel	8 L	6.85%	26.01	1.060	1.007		BIAB	37
Big Malty Monster	5 gal	5.99%	27.29	1.064	1.018		All Grain	102
Trip's Bock	7 gal	5.83%	28.33	1.066	1.021		All Grain	40
Bube's Bock	90 gal	6.82%	29.18	1.068	1.016		All Grain	64
I'll Be Bock Grain	2.5 gal	6.91%	27.98	1.062	1.009		BIAB	46

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	34	German	Grain	base malt	6°L	37	51%	3% - 97%
German - Pilsner	29	German	Grain	base malt	1.6°L	38	37%	7% - 82%
German - Vienna	26	German	Grain	base malt	4°L	37	30%	6% - 68%
German - Melanoidin	25	German	Grain	roasted malt	25°L	37	3%	1% - 6%
German - Munich Dark	24	German	Grain	base malt	15.5°L	37	46%	6% - 90%
Belgian - Special B	15	Belgian	Grain	roasted malt	115°L	34	4%	2% - 8%
German - Carafa III	14	German	Grain	roasted malt	535°L	32	2%	1% - 6%
German - CaraMunich III	12	German	Grain	crystal malt	57°L	34	7%	1% - 14%
American - Munich - Light 10L	12	American	Grain	base malt	10°L	33	40%	11% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	2%	1% - 3%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	30	15	71%	20% - 100%
Hallertau Mittelfruh	22	3.75	61%	20% - 100%
Tettnanger	18	4.5	46%	9% - 100%
Hallertau Hersbrucker	13	4	40%	22% - 67%
Saaz	9	3.5	49%	9% - 100%
Perle	9	8.2	48%	22% - 64%
Domestic Hallertau	8	3.9	38%	14% - 67%
Northern Brewer	6	7.8	58%	32% - 100%
Spalt	4	4.5	32%	12% - 50%
Hersbrucker	4	4	37%	26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	13	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Omega Yeast Labs - Bayern Lager OYL-114	2	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	7	Water Agt	Mash	19%	0% - 33%
Whirlfloc	5	Water Agt	Boil	69%	20% - 100%
Epsom Salt	4	Water Agt	Mash	15%	1% - 22%
Irish Moss	4	Fining	Boil	71%	38% - 100%
Lactic acid	3	Water Agt	Mash	84%	52% - 100%
Baking Soda	3	Water Agt	Mash	49%	4% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	47%	38% - 56%
Chalk	2	Water Agt	Mash	12%	3% - 21%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	7%	1% - 13%
Citric acid	2	Water Agt	Mash	37%	21% - 53%

Photos