Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
albi bock	5.5 gal	6.8%	27.41	1.069	1.017		All Grain	1281
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	1180
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	1173
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	996
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	985
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	855
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	783
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	743
Gingerbread Beer	1 gal	8.25%	28.84	1.084	1.021		extract	716
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	702

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Victory at Sea	6.5 gal	5.28%	30.19	1.050	1.010		All Grain	8
Bock	5.5 gal	7.87%	25.76	1.075	1.015		BIAB	14
Dojo Dunkel	8 L	6.85%	26.01	1.060	1.007		BIAB	9
Big Malty Monster	5 gal	5.99%	27.29	1.064	1.018		All Grain	63
Trip's Bock	7 gal	5.83%	28.33	1.066	1.021		All Grain	21
Bube's Bock	90 gal	6.82%	29.18	1.068	1.016		All Grain	43
I'll Be Bock Grain	2.5 gal	6.91%	27.98	1.062	1.009		BIAB	23
Fall Lager	5.25 gal	6.22%	0	1.064	1.017		All Grain	38
Bock	6 gal	7.14%	26.73	1.072	1.018		All Grain	55
SoulBock	20 L	7.8%	24.06	1.076	1.017		All Grain	37

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	34	German	Grain	base malt	6°L	37	52%	3% - 97%
German - Pilsner	30	German	Grain	base malt	1.6°L	38	35%	7% - 82%
German - Vienna	25	German	Grain	base malt	4°L	37	31%	6% - 68%
German - Melanoidin	24	German	Grain	roasted malt	25°L	37	3%	1% - 6%
German - Munich Dark	24	German	Grain	base malt	15.5°L	37	46%	6% - 90%
Belgian - Special B	15	Belgian	Grain	roasted malt	115°L	34	4%	2% - 8%
German - Carafa III	13	German	Grain	roasted malt	535°L	32	2%	1% - 6%
German - CaraMunich III	13	German	Grain	crystal malt	57°L	34	7%	1% - 14%
American - Munich - Light 10L	10	American	Grain	base malt	10°L	33	38%	11% - 100%
German - CaraMunich I	9	German	Grain	crystal malt	39°L	34	7%	3% - 18%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	30	15	69%	20% - 100%
Hallertau Mittelfruh	23	3.75	63%	20% - 100%
Tettnanger	18	4.5	48%	9% - 100%
Hallertau Hersbrucker	14	4	41%	20% - 80%
Saaz	9	3.5	49%	9% - 100%
Perle	9	8.2	48%	22% - 64%
Domestic Hallertau	8	3.9	38%	14% - 67%
Northern Brewer	5	7.8	55%	32% - 100%
Spalt	3	4.5	41%	32% - 50%
Hersbrucker	3	4	34%	26% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Munich - 60L	2	American	Grain	base malt	60°L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	raw	2.2°L	33	29%	29% - 29%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	14%	14% - 14%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	29%	29% - 29%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	29%	29% - 29%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Imperial Yeast - L17 Harvest	3	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Californian Lager M54	2	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	18%	0% - 33%
Epsom Salt	5	Water Agt	Mash	12%	0% - 22%
Lactic acid	5	Water Agt	Mash	73%	22% - 100%
Whirlfloc	5	Fining	Boil	69%	20% - 100%
Irish Moss	4	Fining	Boil	71%	38% - 100%
Chalk	3	Water Agt	Mash	9%	3% - 21%
Baking Soda	3	Water Agt	Mash	49%	4% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	47%	38% - 56%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	7%	1% - 13%
Citric acid	2	Water Agt	Mash	37%	21% - 53%

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