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Amber Malty European Lager - Dunkles Bock

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
06C1. Dunkel Bock
5.5 gal 6.85% 28.94 1.073 1.021
All Grain 2251
albi bock
5.5 gal 6.8% 27.41 1.069 1.017
All Grain 1950
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 1741
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 1555
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 1368
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.070 1.013
All Grain 1282
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 1268
Mock Bock
5.5 gal 6.66% 26.08 1.066 1.015
All Grain 1191
Gingerbread Beer
1 gal 8.25% 28.84 1.084 1.021
extract 1140
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 946

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bruno The G.O.A.T.
5.5 gal 6.57% 34.47 1.065 1.015
All Grain 16
Kaiser Dunkel
5 gal 4.76% 27.42 1.048 1.011
All Grain 18
Bock
19.5 L 8.17% 30.54 1.079 1.017
All Grain 24
Dunkles Bock
5.5 gal 6.73943% 0 1.066 1.014
All Grain 16
Traditional Bock (mecca grain)
5.5 gal 6.29% 27.92 1.067 1.019
All Grain 27
Brumbee Dark
5.5 gal 7.14% 45.47 1.068 1.014
All Grain 40
Resurrection Bock
8 gal 5.65% 25.3 1.068 1.025
All Grain 38
I'll Be Bock
5.5 gal 6.83% 39.04 1.069 1.017
All Grain 71
dunkles bock
17 L 6.62% 22.81 1.063 1.013
BIAB 50
Maplewood Bock
12 gal 5.79% 24.69 1.057 1.012
All Grain 77

Fermentables Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 47 Grain specialty malt 10°L
33 48% 3% - 100%
Munich Dark 20L 37 Grain specialty malt 20°L
34 44% 4% - 99%
German - Melanoidin 32 German Grain roasted malt 25°L
37 3% 1% - 10%
German - Vienna 29 German Grain base malt 4°L
37 30% 6% - 68%
German - Pilsner 29 German Grain base malt 1.6°L
38 36% 7% - 91%
German - Carafa III 19 German Grain roasted malt 535°L
32 2% 1% - 6%
Belgian - Special B 17 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
German - CaraMunich III 14 German Grain crystal malt 57°L
34 6% 1% - 14%
German - CaraMunich I 13 German Grain crystal malt 39°L
34 6% 2% - 18%
Munich 12 Grain specialty malt 6°L
37 49% 6% - 82%

Hops Used In Dunkles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 34 15 71% 16% - 100%
Hallertau Mittelfruh 29 3.75 58% 20% - 100%
Tettnanger 21 4.5 45% 9% - 100%
Hallertau Hersbrucker 14 4 40% 22% - 67%
Domestic Hallertau 10 3.9 34% 14% - 67%
Saaz 10 3.5 39% 9% - 100%
Perle 10 8.2 47% 17% - 83%
Northern Brewer 6 7.8 58% 32% - 100%
Hersbrucker 4 4 37% 26% - 50%
Cascade 4 7 38% 20% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - 60L 2 Grain specialty malt 60°L
33 38% 25% - 50%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 32 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 17 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 12 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - German Lager Yeast WLP830 4 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lagers Med-High Medium 69% 52°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 12% 0% - 44%
Epsom Salt 12 Water Agt Mash 7% 0% - 22%
Whirlfloc 11 Fining Boil 68% 10% - 100%
Lactic acid 8 Water Agt Mash 72% 9% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 4% 0% - 23%
Chalk 5 Water Agt Mash 9% 1% - 21%
Irish Moss 5 Fining Boil 70% 4% - 100%
Citric acid 3 Water Agt Sparge 9% 0% - 21%
Baking Soda 3 Water Agt Mash 49% 4% - 100%
Phosphoric acid 3 Water Agt Mash 39% 1% - 79%

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