Amber Malty European Lager - Dunkles Bock

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bock 20 L	20 L	6.72%	23.86	1.068	1.017		All Grain	2789
Uff-da Clone-ish	5.5 gal	6.45%	28.58	1.065	1.018		BIAB	981
albi bock	5.5 gal	6.54%	28.85	1.066	1.017		All Grain	956
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	832
SCB Dunkles Bock	11 gal	7.2%	24.49	1.072	1.017		All Grain	818
Grisebokk	32 L	6.68%	20.59	1.067	1.019		BIAB	794
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	687
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.07	1.013		All Grain	613
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	581
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	565

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Heavenly Bock	19 L	6.81%	25.71	1.069	1.017		All Grain	21
Winterbock	870 L	5.51%	0	1.056	1.014		All Grain	19
Helping Friendly Bock	372 gal	6.01%	23.74	14.9938	3.89444		All Grain	14
Dunkles Bock	5 gal	6.63%	31.36	1.067	1.017		All Grain	14
Onkel Dunkle	5.5 gal	6.72%	18.82	1.069	1.017		All Grain	17
roja nueva 2	24 L	6.96%	16.62	1.071	1.018		All Grain	24
Space Chicken	6.25 gal	6.89%	32.96	1.072	1.02		All Grain	31
German Lager Series - Bock	4 gal	7.64%	28.14	1.068	1.01		BIAB	33
Bock	5.5 gal	6.32%	26.11	1.064	1.016		All Grain	41
(2017-12-28) DoppelDunkel Bock	6 gal	8.88%	27.25	21.5315	5.62342		All Grain	41

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	25	German	Grain	Base malt	6 °L	37	50%	3% - 93%
Vienna	20	German	Grain	Base malt	4 °L	37	34%	7% - 83%
Pilsner	19	German	Grain	Base malt	1.6 °L	38	32%	7% - 82%
Melanoidin	15	German	Grain	Roasted malt	25 °L	37	4%	2% - 7%
Munich Dark	15	German	Grain	Base malt	15.5 °L	37	43%	6% - 93%
Special B	12	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 8%
Carafa III	12	German	Grain	Roasted malt	535 °L	32	1%	1% - 4%
CaraMunich III	10	German	Grain	Crystal malt	57 °L	34	8%	1% - 14%
CaraMunich I	8	German	Grain	Crystal malt	39 °L	34	8%	4% - 18%
Munich	7	Belgian	Grain	Base malt	6 °L	38	49%	6% - 82%

Hops Used In Dunkles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	18	15	69%	25% - 100%
Hallertau Mittelfruh	15	3.75	65%	28% - 100%
Tettnanger	12	4.5	37%	9% - 71%
Hallertau Hersbrucker	9	4	44%	20% - 80%
Domestic Hallertau	7	3.9	39%	14% - 67%
Saaz	6	3.5	43%	9% - 100%
Northern Brewer	4	7.8	44%	32% - 57%
Perle	4	8.2	47%	22% - 64%
Fuggles	2	4.5	67%	33% - 100%
Spalt	2	4.5	42%	33% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - 60L	2	American	Grain	Base malt	60 °L	33	38%	25% - 50%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	29%	29% - 29%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	14%	14% - 14%
Caramel / Crystal 15L	1	American	Grain	Crystal malt	15 °L	35	50%	50% - 50%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	29%	29% - 29%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	29%	29% - 29%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	75%	75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Oktoberfest/Märzen Lager Yeast WLP820	2	White Labs	Lager	Med-High	Medium	69	52°F	58°F
L17 Harvest	2	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Saflager - German Lager Yeast S-23	2	Fermentis / Safale	Lager	.105	High	82	48°F	72°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	4	Fining	Boil	86%	48% - 100%
Gypsum	3	Water Agt	Mash	19%	0% - 33%
whirlfloc	3	Fining	Boil	48%	20% - 99%
Yeast Nutrient	2	Other	Boil	26%	1% - 50%
Epsom Salt	2	Water Agt	Mash	22%	21% - 22%
All Spice Ground	1	Flavor	Boil	14%	14% - 14%
Protafloc	1	Fining	Boil	50%	50% - 50%
Gelatine	1	Fining	Kegging	40%	40% - 40%
Citric acid	1	Water Agt	Mash	21%	21% - 21%
Baking Soda	1	Water Agt	Mash	4%	4% - 4%
Slaked Lime	1	Water Agt	Other	1%	1% - 1%

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