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Amber Malty European Lager - Dunkles Bock


Top 10 Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bock 20 L
20 L 6.72% 23.86 1.068 1.017
All Grain 2789
Uff-da Clone-ish
5.5 gal 6.45% 28.58 1.065 1.018
BIAB 981
albi bock
5.5 gal 6.54% 28.85 1.066 1.017
All Grain 956
Traditional Bock
27 L 6.83% 22.25 1.065 1.013
All Grain 832
SCB Dunkles Bock
11 gal 7.2% 24.49 1.072 1.017
All Grain 818
Grisebokk
32 L 6.68% 20.59 1.067 1.019
BIAB 794
Tombstone Dunkles Bock
5.5 gal 6.85% 21.89 1.074 1.022
All Grain 687
Chocolate Cherry Bock
5.5 gal 7.44% 24.9 1.07 1.013
All Grain 613
Copper Country Bock
5 gal 6.49% 31.17 1.066 1.016
extract 581
Slump Buster Bock
2.75 gal 6.54% 32.13 1.068 1.019
All Grain 565

Newest Dunkles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Heavenly Bock
19 L 6.81% 25.71 1.069 1.017
All Grain 21
Winterbock
870 L 5.51% 0 1.056 1.014
All Grain 19
Helping Friendly Bock
372 gal 6.01% 23.74 14.9938 3.89444
All Grain 14
Dunkles Bock
5 gal 6.63% 31.36 1.067 1.017
All Grain 14
Onkel Dunkle
5.5 gal 6.72% 18.82 1.069 1.017
All Grain 17
roja nueva 2
24 L 6.96% 16.62 1.071 1.018
All Grain 24
Space Chicken
6.25 gal 6.89% 32.96 1.072 1.02
All Grain 31
German Lager Series - Bock
4 gal 7.64% 28.14 1.068 1.01
BIAB 33
Bock
5.5 gal 6.32% 26.11 1.064 1.016
All Grain 41
(2017-12-28) DoppelDunkel Bock
6 gal 8.88% 27.25 21.5315 5.62342
All Grain 41

Fermentables Used In Dunkles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
25
German
Grain
Base malt
6 °L 
37
50%
3% - 93%
Vienna
20
German
Grain
Base malt
4 °L 
37
34%
7% - 83%
Pilsner
19
German
Grain
Base malt
1.6 °L 
38
32%
7% - 82%
Melanoidin
15
German
Grain
Roasted malt
25 °L 
37
4%
2% - 7%
Munich Dark
15
German
Grain
Base malt
15.5 °L 
37
43%
6% - 93%
Special B
12
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 8%
Carafa III
12
German
Grain
Roasted malt
535 °L 
32
1%
1% - 4%
CaraMunich III
10
German
Grain
Crystal malt
57 °L 
34
8%
1% - 14%
CaraMunich I
8
German
Grain
Crystal malt
39 °L 
34
8%
4% - 18%
Munich
7
Belgian
Grain
Base malt
6 °L 
38
49%
6% - 82%

Hops Used In Dunkles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum181569%25% - 100%
Hallertau Mittelfruh153.7565%28% - 100%
Tettnanger124.537%9% - 71%
Hallertau Hersbrucker9444%20% - 80%
Domestic Hallertau73.939%14% - 67%
Saaz63.543%9% - 100%
Northern Brewer47.844%32% - 57%
Perle48.247%22% - 64%
Fuggles24.567%33% - 100%
Spalt24.542%33% - 50%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - 60L2American
Grain
Base malt60 °L 
33
38%
25% - 50%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
29%
29% - 29%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
14%
14% - 14%
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
50%
50% - 50%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
29%
29% - 29%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
29%
29% - 29%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
75%
75% - 75%

Yeasts Used In Dunkles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83317White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220610WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
Oktoberfest/Märzen Lager Yeast WLP8202White LabsLagerMed-HighMedium6952°F58°F
L17 Harvest2Imperial YeastLagersMedium7050°F60°F
Saflager - German Lager Yeast S-232Fermentis / SafaleLager.105High8248°F72°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss4FiningBoil86%48% - 100%
Gypsum3Water AgtMash19%0% - 33%
whirlfloc3FiningBoil48%20% - 99%
Yeast Nutrient2OtherBoil26%1% - 50%
Epsom Salt2Water AgtMash22%21% - 22%
All Spice Ground1FlavorBoil14%14% - 14%
Protafloc1FiningBoil50%50% - 50%
Gelatine1FiningKegging40%40% - 40%
Citric acid1Water AgtMash21%21% - 21%
Baking Soda1Water AgtMash4%4% - 4%
Slaked Lime1Water AgtOther1%1% - 1%

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