Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA24610%1% - 100%
American Pale Ale14110%1% - 100%
American Amber Ale8110%2% - 35%
American Porter6714%2% - 100%
American IPA608%1% - 33%
American Light Lager4714%1% - 100%
Specialty IPA: Black IPA4411%2% - 51%
Sweet Stout4111%3% - 64%
American Stout3310%2% - 62%
Blonde Ale328%1% - 27%
Robust Porter3212%2% - 53%
Imperial IPA307%1% - 15%
Imperial Stout3011%2% - 40%
Saison287%2% - 26%
American Pale Ale2813%1% - 100%
Märzen2721%2% - 88%
Irish Red Ale2716%2% - 85%
American Amber Ale2212%2% - 33%
Weissbier2010%2% - 52%
Saison196%2% - 13%
American Brown Ale1912%2% - 29%
Russian Imperial Stout1913%3% - 31%
Dunkles Weissbier1715%2% - 43%
Double IPA1613%3% - 50%
Specialty IPA: Red IPA1610%2% - 19%
Belgian Pale Ale1615%2% - 56%
California Common Beer1610%4% - 25%
Brown Porter1513%2% - 55%
English IPA1511%1% - 50%
American Brown Ale1411%2% - 45%
Specialty IPA: New England IPA148%2% - 28%
Scottish Heavy1410%4% - 25%
International Pale Lager1411%2% - 31%
American Stout1412%3% - 28%
Schwarzbier1328%5% - 70%
Oatmeal Stout1310%4% - 31%
Witbier1220%2% - 100%
Sweet Stout1211%5% - 31%
Strong Scotch Ale126%2% - 12%
Scottish Export1112%2% - 34%
Munich Dunkel1137%4% - 90%
Belgian Dubbel1011%3% - 27%
German Pilsner (Pils)109%3% - 33%
Belgian Dubbel109%3% - 22%
Holiday/Winter Special Spiced Beer1018%4% - 54%
American Wheat Beer105%1% - 11%
Belgian Dark Strong Ale910%3% - 23%
California Common911%2% - 26%
British Brown Ale913%3% - 24%
Oktoberfest/Märzen819%2% - 50%
Old Ale813%1% - 41%
Weizen/Weissbier85%2% - 13%
Dark American Lager823%4% - 39%
Dark Mild819%4% - 63%
Wee Heavy77%2% - 15%
Specialty Beer713%3% - 61%
Fruit Beer78%3% - 26%
Strong Bitter77%2% - 16%
Spice, Herb, or Vegetable Beer715%5% - 20%
Baltic Porter715%2% - 25%
Spice, Herb, or Vegetable Beer79%5% - 15%
Vienna Lager711%5% - 23%
Schwarzbier715%4% - 51%
Belgian Dark Strong Ale611%4% - 18%
Experimental Beer67%1% - 17%
Irish Stout614%5% - 30%
Traditional Bock623%4% - 53%
International Amber Lager614%7% - 33%
Irish Red Ale611%3% - 21%
Dry Stout68%2% - 19%
Doppelbock625%5% - 70%
Specialty IPA: Rye IPA610%7% - 15%
American Barleywine56%2% - 14%
English Barleywine54%3% - 8%
Specialty IPA: Belgian IPA513%3% - 41%
North German Altbier58%2% - 11%
Vienna Lager528%9% - 82%
Oud Bruin523%7% - 35%
Altbier511%5% - 28%
Kentucky Common54%3% - 8%
Standard/Ordinary Bitter511%5% - 30%
Cream Ale54%1% - 9%
Roggenbier (German Rye Beer)520%4% - 34%
Belgian Pale Ale55%3% - 8%
Flanders Brown Ale/Oud Bruin56%5% - 7%
Belgian Specialty Ale513%5% - 22%