| American IPA | 246 | 10% | 1% - 100% |
| American Pale Ale | 141 | 10% | 1% - 100% |
| American Amber Ale | 81 | 10% | 2% - 35% |
| American Porter | 67 | 14% | 2% - 100% |
| American IPA | 60 | 8% | 1% - 33% |
| American Light Lager | 47 | 14% | 1% - 100% |
| Specialty IPA: Black IPA | 44 | 11% | 2% - 51% |
| Sweet Stout | 41 | 11% | 3% - 64% |
| American Stout | 33 | 10% | 2% - 62% |
| Blonde Ale | 32 | 8% | 1% - 27% |
| Robust Porter | 32 | 12% | 2% - 53% |
| Imperial IPA | 30 | 7% | 1% - 15% |
| Imperial Stout | 30 | 11% | 2% - 40% |
| Saison | 28 | 7% | 2% - 26% |
| American Pale Ale | 28 | 13% | 1% - 100% |
| Märzen | 27 | 21% | 2% - 88% |
| Irish Red Ale | 27 | 16% | 2% - 85% |
| American Amber Ale | 22 | 12% | 2% - 33% |
| Weissbier | 20 | 10% | 2% - 52% |
| Saison | 19 | 6% | 2% - 13% |
| American Brown Ale | 19 | 12% | 2% - 29% |
| Russian Imperial Stout | 19 | 13% | 3% - 31% |
| Dunkles Weissbier | 17 | 15% | 2% - 43% |
| Double IPA | 16 | 13% | 3% - 50% |
| Specialty IPA: Red IPA | 16 | 10% | 2% - 19% |
| Belgian Pale Ale | 16 | 15% | 2% - 56% |
| California Common Beer | 16 | 10% | 4% - 25% |
| Brown Porter | 15 | 13% | 2% - 55% |
| English IPA | 15 | 11% | 1% - 50% |
| American Brown Ale | 14 | 11% | 2% - 45% |
| Specialty IPA: New England IPA | 14 | 8% | 2% - 28% |
| Scottish Heavy | 14 | 10% | 4% - 25% |
| International Pale Lager | 14 | 11% | 2% - 31% |
| American Stout | 14 | 12% | 3% - 28% |
| Schwarzbier | 13 | 28% | 5% - 70% |
| Oatmeal Stout | 13 | 10% | 4% - 31% |
| Witbier | 12 | 20% | 2% - 100% |
| Sweet Stout | 12 | 11% | 5% - 31% |
| Strong Scotch Ale | 12 | 6% | 2% - 12% |
| Scottish Export | 11 | 12% | 2% - 34% |
| Munich Dunkel | 11 | 37% | 4% - 90% |
| Belgian Dubbel | 10 | 11% | 3% - 27% |
| German Pilsner (Pils) | 10 | 9% | 3% - 33% |
| Belgian Dubbel | 10 | 9% | 3% - 22% |
| Holiday/Winter Special Spiced Beer | 10 | 18% | 4% - 54% |
| American Wheat Beer | 10 | 5% | 1% - 11% |
| Belgian Dark Strong Ale | 9 | 10% | 3% - 23% |
| California Common | 9 | 11% | 2% - 26% |
| British Brown Ale | 9 | 13% | 3% - 24% |
| Oktoberfest/Märzen | 8 | 19% | 2% - 50% |
| Old Ale | 8 | 13% | 1% - 41% |
| Weizen/Weissbier | 8 | 5% | 2% - 13% |
| Dark American Lager | 8 | 23% | 4% - 39% |
| Dark Mild | 8 | 19% | 4% - 63% |
| Wee Heavy | 7 | 7% | 2% - 15% |
| Specialty Beer | 7 | 13% | 3% - 61% |
| Fruit Beer | 7 | 8% | 3% - 26% |
| Strong Bitter | 7 | 7% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 7 | 15% | 5% - 20% |
| Baltic Porter | 7 | 15% | 2% - 25% |
| Spice, Herb, or Vegetable Beer | 7 | 9% | 5% - 15% |
| Vienna Lager | 7 | 11% | 5% - 23% |
| Schwarzbier | 7 | 15% | 4% - 51% |
| Belgian Dark Strong Ale | 6 | 11% | 4% - 18% |
| Experimental Beer | 6 | 7% | 1% - 17% |
| Irish Stout | 6 | 14% | 5% - 30% |
| Traditional Bock | 6 | 23% | 4% - 53% |
| International Amber Lager | 6 | 14% | 7% - 33% |
| Irish Red Ale | 6 | 11% | 3% - 21% |
| Dry Stout | 6 | 8% | 2% - 19% |
| Doppelbock | 6 | 25% | 5% - 70% |
| Specialty IPA: Rye IPA | 6 | 10% | 7% - 15% |
| American Barleywine | 5 | 6% | 2% - 14% |
| English Barleywine | 5 | 4% | 3% - 8% |
| Specialty IPA: Belgian IPA | 5 | 13% | 3% - 41% |
| North German Altbier | 5 | 8% | 2% - 11% |
| Vienna Lager | 5 | 28% | 9% - 82% |
| Oud Bruin | 5 | 23% | 7% - 35% |
| Altbier | 5 | 11% | 5% - 28% |
| Kentucky Common | 5 | 4% | 3% - 8% |
| Standard/Ordinary Bitter | 5 | 11% | 5% - 30% |
| Cream Ale | 5 | 4% | 1% - 9% |
| Roggenbier (German Rye Beer) | 5 | 20% | 4% - 34% |
| Belgian Pale Ale | 5 | 5% | 3% - 8% |
| Flanders Brown Ale/Oud Bruin | 5 | 6% | 5% - 7% |
| Belgian Specialty Ale | 5 | 13% | 5% - 22% |
