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Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1609%1% - 100%
American Pale Ale9410%1% - 100%
American Amber Ale5610%2% - 35%
American IPA467%1% - 21%
No Profile Selected4412%1% - 51%
American Porter4410%2% - 28%
Robust Porter3012%2% - 53%
Specialty IPA: Black IPA2910%2% - 50%
Sweet Stout269%3% - 37%
American Light Lager2612%3% - 47%
Imperial IPA257%1% - 15%
Imperial Stout249%2% - 40%
American Pale Ale229%1% - 25%
American Stout2210%2% - 42%
American Amber Ale2111%2% - 33%
Saison208%2% - 26%
Märzen2022%2% - 88%
Irish Red Ale1812%2% - 27%
Blonde Ale186%3% - 11%
Saison166%2% - 13%
Russian Imperial Stout1514%3% - 31%
American Brown Ale1411%2% - 45%
California Common Beer1410%4% - 25%
Specialty IPA: Red IPA139%2% - 19%
Schwarzbier1228%5% - 70%
Scottish Heavy1211%4% - 25%
American Brown Ale1215%4% - 29%
Belgian Pale Ale1219%2% - 56%
Strong Scotch Ale126%2% - 12%
Double IPA1112%3% - 50%
American Stout1112%3% - 28%
Weissbier108%2% - 21%
Brown Porter108%2% - 16%
International Pale Lager95%2% - 18%
Holiday/Winter Special Spiced Beer917%4% - 54%
American Wheat Beer96%1% - 11%
Dunkles Weissbier819%5% - 40%
Specialty IPA: New England IPA87%3% - 14%
Munich Dunkel836%13% - 76%
Sweet Stout89%5% - 13%
Scottish Export710%2% - 27%
Oatmeal Stout713%5% - 31%
Specialty Beer713%3% - 61%
British Brown Ale714%3% - 24%
Belgian Dubbel710%4% - 27%
Dark American Lager724%4% - 39%
English IPA611%3% - 33%
Belgian Dark Strong Ale68%3% - 23%
Dark Mild619%4% - 63%
German Pilsner (Pils)69%3% - 18%
Specialty IPA: Rye IPA610%7% - 15%
Belgian Dubbel610%3% - 22%
Wee Heavy68%2% - 15%
Oktoberfest/Märzen623%10% - 50%
Weizen/Weissbier66%2% - 13%
Belgian Specialty Ale513%5% - 22%
Flanders Brown Ale/Oud Bruin56%5% - 7%
Vienna Lager59%5% - 16%
Experimental Beer56%1% - 8%
Belgian Dark Strong Ale510%4% - 18%
Roggenbier (German Rye Beer)520%4% - 34%
Doppelbock527%5% - 70%
Schwarzbier510%4% - 21%
California Common513%9% - 21%
Fruit Beer59%3% - 26%
Irish Red Ale512%3% - 21%
Old Ale56%1% - 12%
Belgian Pale Ale55%3% - 8%
American Barleywine56%2% - 14%
Spice, Herb, or Vegetable Beer517%11% - 20%
Spice, Herb, or Vegetable Beer510%5% - 15%
Strong Bitter411%6% - 16%
Specialty IPA: Belgian IPA415%3% - 41%
English Barleywine44%3% - 8%
International Amber Lager416%7% - 33%
Kentucky Common45%3% - 8%
Cream Ale44%1% - 9%
American Strong Ale411%3% - 28%
Altbier47%5% - 9%
International Dark Lager419%11% - 30%
Traditional Bock422%4% - 53%
North German Altbier48%2% - 11%
Witbier49%2% - 16%
Irish Stout419%5% - 30%
Oud Bruin320%7% - 35%
Autumn Seasonal Beer311%6% - 19%
Standard/Ordinary Bitter37%6% - 8%
Vienna Lager314%9% - 20%
Dry Stout322%5% - 49%
Flanders Red Ale312%5% - 25%
Old Ale315%11% - 24%
Witbier34%2% - 7%
Belgian Blond Ale37%3% - 9%
Specialty Smoked Beer313%4% - 20%
Mixed-Style Beer36%5% - 7%
Scottish Light39%5% - 15%
Clone Beer310%5% - 18%
Baltic Porter315%5% - 25%
Munich Helles37%3% - 13%
Rauchbier318%7% - 29%
Specialty IPA: White IPA39%5% - 14%
American Barleywine36%5% - 7%
Dunkelweizen312%5% - 19%
Maibock/Helles Bock319%18% - 20%
Kölsch23%1% - 6%
Bohemian Pilsener21%1% - 2%
Dunkles Bock226%2% - 50%
Bière de Garde27%7% - 8%
Extra Special/Strong Bitter (ESB)27%7% - 8%
Foreign Extra Stout27%2% - 13%
Ordinary Bitter214%12% - 15%
Trappist Single28%6% - 10%
Belgian Tripel25%5% - 6%
Czech Premium Pale Lager216%5% - 28%
Kölsch25%5% - 5%
Best Bitter213%5% - 20%
Other Smoked Beer25%3% - 6%
Special/Best/Premium Bitter211%10% - 11%
Classic American Pilsner27%4% - 10%
Wood-Aged Beer213%11% - 14%
Weizenbock29%5% - 13%
English Porter242%16% - 68%
Baltic Porter212%9% - 15%
Scottish Heavy 70/-28%5% - 10%
Oatmeal Stout213%10% - 15%
Mild27%3% - 12%
Wheatwine28%4% - 13%
Braggot25%4% - 7%
Classic Style Smoked Beer212%11% - 14%
Doppelbock25%2% - 8%
Roggenbier220%18% - 22%
Belgian Blond Ale210%10% - 10%