American IPA | 248 | 10% | 1% - 100% |
American Pale Ale | 143 | 10% | 1% - 100% |
American Amber Ale | 86 | 10% | 2% - 35% |
American Porter | 71 | 14% | 2% - 100% |
American IPA | 60 | 8% | 1% - 33% |
American Light Lager | 47 | 14% | 1% - 100% |
Specialty IPA: Black IPA | 43 | 11% | 2% - 51% |
Sweet Stout | 41 | 11% | 3% - 64% |
American Stout | 34 | 10% | 2% - 62% |
Blonde Ale | 33 | 8% | 1% - 27% |
Robust Porter | 31 | 11% | 2% - 53% |
Imperial IPA | 30 | 7% | 1% - 15% |
Saison | 30 | 7% | 2% - 26% |
Imperial Stout | 30 | 11% | 2% - 40% |
Märzen | 29 | 20% | 2% - 88% |
American Pale Ale | 29 | 13% | 1% - 100% |
Irish Red Ale | 27 | 16% | 2% - 85% |
American Amber Ale | 22 | 13% | 2% - 33% |
American Brown Ale | 21 | 12% | 2% - 29% |
Dunkles Weissbier | 20 | 15% | 2% - 43% |
Weissbier | 20 | 10% | 2% - 52% |
Saison | 20 | 6% | 2% - 13% |
Russian Imperial Stout | 18 | 13% | 3% - 31% |
Double IPA | 17 | 12% | 2% - 50% |
English IPA | 17 | 11% | 1% - 50% |
Specialty IPA: Red IPA | 16 | 10% | 2% - 19% |
California Common Beer | 16 | 10% | 4% - 25% |
Brown Porter | 16 | 15% | 2% - 55% |
Belgian Pale Ale | 16 | 15% | 2% - 56% |
International Pale Lager | 15 | 11% | 2% - 31% |
American Stout | 15 | 11% | 3% - 28% |
Schwarzbier | 14 | 28% | 5% - 70% |
Specialty IPA: New England IPA | 14 | 8% | 2% - 28% |
American Brown Ale | 14 | 11% | 2% - 45% |
Oatmeal Stout | 13 | 10% | 4% - 31% |
Scottish Heavy | 13 | 10% | 4% - 25% |
Witbier | 12 | 20% | 2% - 100% |
Strong Scotch Ale | 12 | 6% | 2% - 12% |
Sweet Stout | 12 | 11% | 5% - 31% |
Scottish Export | 11 | 12% | 2% - 34% |
Munich Dunkel | 11 | 37% | 4% - 90% |
German Pilsner (Pils) | 10 | 9% | 3% - 33% |
Holiday/Winter Special Spiced Beer | 10 | 18% | 4% - 54% |
Belgian Dubbel | 10 | 11% | 3% - 27% |
Belgian Dubbel | 10 | 9% | 3% - 22% |
American Wheat Beer | 10 | 5% | 1% - 11% |
British Brown Ale | 9 | 13% | 3% - 24% |
California Common | 9 | 11% | 2% - 26% |
Belgian Dark Strong Ale | 9 | 10% | 3% - 23% |
Baltic Porter | 9 | 14% | 2% - 25% |
Weizen/Weissbier | 9 | 7% | 2% - 20% |
Old Ale | 9 | 12% | 1% - 41% |
Wee Heavy | 8 | 7% | 2% - 15% |
Dark Mild | 8 | 19% | 4% - 63% |
Oktoberfest/Märzen | 8 | 19% | 2% - 50% |
Schwarzbier | 8 | 14% | 4% - 51% |
Dark American Lager | 8 | 23% | 4% - 39% |
Spice, Herb, or Vegetable Beer | 8 | 15% | 5% - 20% |
Experimental Beer | 7 | 9% | 1% - 17% |
Fruit Beer | 7 | 8% | 3% - 26% |
Dry Stout | 7 | 9% | 2% - 19% |
Belgian Dark Strong Ale | 7 | 10% | 3% - 18% |
Specialty Beer | 7 | 13% | 3% - 61% |
Vienna Lager | 7 | 11% | 5% - 23% |
Spice, Herb, or Vegetable Beer | 7 | 8% | 4% - 15% |
Altbier | 6 | 10% | 4% - 28% |
English Barleywine | 6 | 4% | 1% - 8% |
American Barleywine | 6 | 6% | 2% - 14% |
Irish Red Ale | 6 | 11% | 3% - 21% |
Specialty IPA: Rye IPA | 6 | 10% | 7% - 15% |
Doppelbock | 6 | 25% | 5% - 70% |
Standard/Ordinary Bitter | 6 | 10% | 4% - 30% |
Irish Stout | 6 | 14% | 5% - 30% |
Strong Bitter | 6 | 8% | 2% - 16% |
Roggenbier (German Rye Beer) | 5 | 20% | 4% - 34% |
Oud Bruin | 5 | 23% | 7% - 35% |
Traditional Bock | 5 | 19% | 4% - 53% |
Belgian Specialty Ale | 5 | 13% | 5% - 22% |
Flanders Brown Ale/Oud Bruin | 5 | 6% | 5% - 7% |
Ordinary Bitter | 5 | 17% | 3% - 48% |
Belgian Pale Ale | 5 | 5% | 3% - 8% |
Mixed-Style Beer | 5 | 7% | 4% - 13% |
Scottish Light | 5 | 9% | 5% - 15% |
Kentucky Common | 5 | 4% | 3% - 8% |
North German Altbier | 5 | 8% | 2% - 11% |
Doppelbock | 5 | 6% | 2% - 9% |
International Amber Lager | 5 | 14% | 7% - 33% |
Cream Ale | 5 | 4% | 1% - 9% |
Vienna Lager | 5 | 28% | 9% - 82% |
Specialty IPA: Belgian IPA | 5 | 13% | 3% - 41% |
Best Bitter | 5 | 14% | 5% - 24% |