Munich - 60L - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA24810%1% - 100%
American Pale Ale14410%1% - 100%
American Amber Ale8710%2% - 35%
American Porter7213%2% - 100%
American IPA608%1% - 33%
American Light Lager4714%1% - 100%
Specialty IPA: Black IPA4311%2% - 51%
Sweet Stout4211%3% - 64%
American Stout3510%2% - 62%
Robust Porter3311%2% - 53%
Blonde Ale338%1% - 27%
Saison317%2% - 26%
Imperial IPA307%1% - 15%
Märzen3020%2% - 88%
Imperial Stout3011%2% - 40%
American Pale Ale2913%1% - 100%
Irish Red Ale2716%2% - 85%
American Amber Ale2213%2% - 33%
Weissbier2210%2% - 52%
American Brown Ale2112%2% - 29%
Dunkles Weissbier2015%2% - 43%
Saison206%2% - 13%
Russian Imperial Stout1914%3% - 31%
Double IPA1712%2% - 50%
English IPA1711%1% - 50%
Specialty IPA: Red IPA1710%2% - 20%
Belgian Pale Ale1615%2% - 56%
International Pale Lager1611%2% - 31%
California Common Beer1610%4% - 25%
Brown Porter1615%2% - 55%
American Stout1511%3% - 28%
Schwarzbier1428%5% - 70%
Specialty IPA: New England IPA148%2% - 28%
American Brown Ale1411%2% - 45%
Oatmeal Stout1310%4% - 31%
Scottish Heavy1310%4% - 25%
Witbier1220%2% - 100%
Sweet Stout1211%5% - 31%
Strong Scotch Ale126%2% - 12%
Munich Dunkel1137%4% - 90%
Scottish Export1112%2% - 34%
German Pilsner (Pils)1117%3% - 95%
British Brown Ale1117%3% - 42%
Holiday/Winter Special Spiced Beer1018%4% - 54%
Belgian Dubbel1011%3% - 27%
Belgian Dubbel109%3% - 22%
American Wheat Beer105%1% - 11%
California Common911%2% - 26%
Belgian Dark Strong Ale910%3% - 23%
Baltic Porter914%2% - 25%
Spice, Herb, or Vegetable Beer915%5% - 20%
Weizen/Weissbier97%2% - 20%
Old Ale912%1% - 41%
Experimental Beer811%1% - 25%
Dark Mild819%4% - 63%
Wee Heavy87%2% - 15%
Oktoberfest/Märzen819%2% - 50%
Irish Red Ale812%3% - 21%
Schwarzbier814%4% - 51%
Dark American Lager823%4% - 39%
Fruit Beer78%3% - 26%
Dry Stout79%2% - 19%
Belgian Dark Strong Ale710%3% - 18%
Specialty Beer713%3% - 61%
Vienna Lager711%5% - 23%
Spice, Herb, or Vegetable Beer78%4% - 15%
Doppelbock732%5% - 71%
English Barleywine64%1% - 8%
Specialty IPA: Rye IPA610%7% - 15%
American Barleywine66%2% - 14%
Standard/Ordinary Bitter610%4% - 30%
Strong Bitter68%2% - 16%
Altbier610%4% - 28%
Irish Stout614%5% - 30%
Roggenbier (German Rye Beer)520%4% - 34%
Oud Bruin523%7% - 35%
Traditional Bock519%4% - 53%
Belgian Specialty Ale513%5% - 22%
Munich Helles59%3% - 16%
Ordinary Bitter517%3% - 48%
Flanders Brown Ale/Oud Bruin56%5% - 7%
Mixed-Style Beer57%4% - 13%
Scottish Light59%5% - 15%
Belgian Pale Ale55%3% - 8%
Doppelbock56%2% - 9%
International Amber Lager514%7% - 33%
Cream Ale54%1% - 9%
Vienna Lager528%9% - 82%
Specialty IPA: Belgian IPA513%3% - 41%
Kentucky Common55%3% - 8%
North German Altbier58%2% - 11%