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Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1048%1% - 92%
American Pale Ale529%1% - 50%
American IPA377%1% - 21%
American Amber Ale3611%4% - 35%
American Porter3510%3% - 28%
Specialty IPA: Black IPA2610%2% - 50%
Robust Porter2511%2% - 53%
Sweet Stout229%3% - 37%
Imperial Stout2010%2% - 40%
Imperial IPA207%1% - 15%
American Pale Ale188%1% - 25%
American Amber Ale189%2% - 21%
American Brown Ale1511%2% - 45%
American Stout1411%2% - 42%
American Light Lager1413%3% - 47%
Saison136%2% - 13%
Märzen1323%2% - 88%
American Brown Ale1318%4% - 77%
California Common Beer139%4% - 25%
Blonde Ale136%3% - 11%
Irish Red Ale1213%2% - 27%
Saison128%2% - 15%
Strong Scotch Ale126%2% - 12%
No Profile Selected1119%3% - 51%
Scottish Heavy1110%4% - 25%
Russian Imperial Stout1014%3% - 31%
Brown Porter98%2% - 16%
American Stout911%3% - 28%
Belgian Pale Ale715%4% - 45%
Specialty Beer713%3% - 61%
Holiday/Winter Special Spiced Beer620%4% - 54%
Specialty IPA: New England IPA66%2% - 14%
Schwarzbier627%5% - 70%
British Brown Ale612%3% - 20%
Wee Heavy68%2% - 15%
Double IPA69%3% - 24%
Dark American Lager627%4% - 39%
English IPA512%3% - 33%
Experimental Beer56%1% - 8%
Oatmeal Stout516%5% - 31%
American Wheat Beer54%1% - 9%
Belgian Dark Strong Ale58%3% - 23%
Dark Mild510%4% - 15%
Specialty IPA: Rye IPA59%7% - 15%
Specialty IPA: Red IPA56%5% - 9%
International Pale Lager54%3% - 8%
Belgian Pale Ale55%3% - 8%
Spice, Herb, or Vegetable Beer517%11% - 20%
Weissbier56%2% - 12%
Dunkles Weissbier417%5% - 33%
Vienna Lager49%5% - 16%
German Pilsner (Pils)48%3% - 18%
Kentucky Common45%3% - 8%
Sweet Stout49%5% - 13%
Witbier49%2% - 16%
Irish Red Ale412%3% - 21%
Belgian Dubbel411%4% - 27%
Scottish Export411%2% - 27%
Oktoberfest/Märzen428%12% - 50%
International Amber Lager416%7% - 33%
Belgian Dark Strong Ale314%7% - 18%
Belgian Specialty Ale310%5% - 12%
Strong Bitter310%6% - 14%
Oud Bruin320%7% - 35%
Munich Dunkel324%15% - 38%
Witbier34%2% - 7%
Traditional Bock311%4% - 20%
American Strong Ale311%3% - 28%
Roggenbier (German Rye Beer)310%4% - 21%
Belgian Dubbel34%3% - 5%
International Dark Lager315%11% - 18%
Doppelbock338%12% - 70%
Schwarzbier36%4% - 11%
Mixed-Style Beer36%5% - 7%
English Barleywine35%3% - 8%
Clone Beer310%5% - 18%
California Common316%9% - 21%
Altbier37%5% - 9%
Old Ale33%1% - 8%
Weizen/Weissbier36%2% - 13%
Spice, Herb, or Vegetable Beer310%5% - 15%
Best Bitter213%5% - 20%
Vienna Lager217%14% - 20%
Dry Stout28%5% - 11%
Extra Special/Strong Bitter (ESB)27%7% - 8%
Old Ale217%11% - 24%
Flanders Brown Ale/Oud Bruin26%5% - 7%
Belgian Tripel25%5% - 6%
Other Smoked Beer25%3% - 6%
Belgian Blond Ale28%8% - 9%
Scottish Light26%5% - 8%
Baltic Porter212%9% - 15%
Weizenbock29%5% - 13%
American Barleywine210%6% - 14%
Scottish Heavy 70/-28%5% - 10%
Classic Style Smoked Beer212%11% - 14%
Cream Ale22%1% - 3%
North German Altbier210%8% - 11%
Baltic Porter210%5% - 14%
Wheatwine28%4% - 13%
Kölsch23%1% - 6%
Bière de Garde27%7% - 8%
American Barleywine27%6% - 7%
Specialty IPA: Belgian IPA222%3% - 41%
Foreign Extra Stout27%2% - 13%
Doppelbock25%2% - 8%
Autumn Seasonal Beer213%6% - 19%
Maibock/Helles Bock219%18% - 20%
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