European Sour Ale - Oud Bruin - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

European Sour Ale - Oud Bruin


A malty, fruity, aged, somewhat sour Belgian-style brown ale.

Flavor Profile: Malty with fruity complexity and typically some caramel character. Medium to medium-high fruitiness commonly includes dark or dried fruit such as raisins, plums, figs, dates, black cherries or prunes. Medium low to medium high malt character of caramel, t

Ingredients: A base of Pils malt with judicious amounts of dark cara malts and a tiny bit of black or roast malt. Often includes maize. Low alpha acid continental hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and ac

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 12693
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 2221
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 1905
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 1801
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 1787
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 1711
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 1694
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 1630
kombu bruin
18.2 L 4.1% 20.17 1.048 1.017
All Grain 1625
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 1302

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20.8 L 7.35% 18.01 1.066 1.010
All Grain 1
One Dental Plaza Oud Bruin
5.5 gal 8.6% 11.33 1.071 1.006
All Grain 77
sour10
11 gal 5.36% 0 1.052 1.011
All Grain 142
Oud bruin part 2
12 L 7.5% 16.34 1.070 1.012
All Grain 135
Shtisel Kriek - (fake Kriek)
21 L 6.91% 22.08 1.062 1.010
All Grain 197
Oud bruin
25 L 7.91% 11.57 1.070 1.010
All Grain 201
oud bruin
100 L 5.87% 22.36 1.053 1.008
All Grain 307
brown flanders
155 gal 5.61% 28.17 1.057 1.014
All Grain 315
Oud Bruin
21 L 6.51% 15.7 1.060 1.010
All Grain 404
Ethan
1000 L 7.17% 3.73 1.073 1.018
All Grain 318

Fermentables Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Special B 52 Grain crystal malt 115°L
34 4% 1% - 11%
Belgian - Pilsner 27 Belgian Grain base malt 1.6°L
37 55% 18% - 100%
American - Chocolate 22 American Grain roasted malt 350°L
29 2% 0% - 4%
Munich Dark 20L 22 Grain specialty malt 20°L
34 20% 8% - 56%
US - Pale 2-Row 17 US Grain base malt 1.8°L
37 55% 10% - 84%
American - Pilsner 16 American Grain base malt 1.8°L
37 48% 16% - 83%
United Kingdom - Maris Otter Pale 16 United Kingdom Grain base malt 3.75°L
38 58% 19% - 80%
Belgian - CaraMunich 15 Belgian Grain crystal malt 50°L
33 10% 4% - 23%
Munich - Light 10L 13 Grain specialty malt 10°L
33 25% 7% - 63%
Munich 13 Grain specialty malt 6°L
37 17% 5% - 32%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 13 15 81% 6% - 100%
Saaz 12 3.5 77% 20% - 100%
East Kent Goldings 11 5 75% 30% - 100%
Styrian Goldings 10 5.5 60% 25% - 100%
Hallertau Mittelfruh 7 3.75 55% 3% - 100%
Fuggles 6 4.5 67% 29% - 100%
Willamette 5 4.5 56% 14% - 100%
Amarillo 5 8.6 69% 31% - 100%
Hallertau Hersbrucker 4 4 88% 50% - 100%
Perle 4 8.2 100% 100% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 20 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
Imperial Yeast - F08 Sour Batch Kidz 3 Imperial Yeast Ale Low 80% 68°F 76°F
White Labs - Flemish Ale Blend WLP665 3 White Labs Ale Med-High Low/Med 83% 68°F 80°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 17 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 12% 0% - 56%
Lactic acid 7 Water Agt Mash 78% 20% - 100%
Whirlfloc 7 Fining Boil 61% 0% - 98%
Epsom Salt 6 Water Agt Mash 3% 0% - 10%
Irish Moss 6 Fining Boil 65% 16% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 6% 0% - 22%
Chalk 5 Water Agt Mash 21% 0% - 46%
Table Salt 4 Water Agt Mash 5% 0% - 10%
Baking Soda 3 Water Agt Mash 20% 0% - 59%

Photos