Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Oud Bruin

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 6373
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 918
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 837
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 780
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 741
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 732
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 682
Hamblen Oud Bruin
5 gal 5.43% 21.47 1.056 1.015
All Grain 644
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 643
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 544

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Partigyle05 - Sour Brown Ale
5.5 gal 8.29% 24.89 1.077 1.014
All Grain 11
Dark Sour with Sour Cherries
1200 L 5.05% 0 1.049 1.011
All Grain 14
Sour
4.5 gal 6.81% 27.67 1.065 1.013
All Grain 9
Mulberry Oud Paars
6 gal 5.93% 23.08 1.058 1.013
All Grain 47
Sour
19 L 8.39% 28.39 1.075 1.011
All Grain 10
Oud Bruin
5.5 gal 6.15% 20.85 1.061 1.014
All Grain 21
Bad Mother Pucker
5.5 gal 8.55% 21.48 1.077 1.012
All Grain 13
Burgundy Sour
20 L 4.93% 22.81 1.050 1.013
All Grain 17
Uvam Silentium
5.5 gal 8.03% 19.31 1.070 1.009
All Grain 29
Big Funkin Monster - Partial Mash 2
15 gal 10.43% 28.23 1.090 1.011
BIAB 52

Fermentables Used In Oud Bruin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
Belgian - Pilsner 17 Belgian Grain base malt 1.6°L
37 52% 18% - 100%
American - Pilsner 13 American Grain base malt 1.8°L
37 47% 16% - 83%
American - Chocolate 12 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 61% 23% - 84%
German - Carafa III 9 German Grain roasted malt 535°L
32 2% 1% - 5%
Belgian - CaraMunich 9 Belgian Grain crystal malt 50°L
33 11% 4% - 23%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 4% 2% - 7%
Belgian - Wheat 7 Belgian Grain base malt 1.8°L
38 10% 3% - 33%
Flaked Oats 7 Adjunct raw 2.2°L
33 6% 4% - 8%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 10 15 91% 50% - 100%
East Kent Goldings 8 5 81% 30% - 100%
Saaz 6 3.5 74% 42% - 100%
Hallertau Mittelfruh 4 3.75 36% 3% - 100%
Willamette 4 4.5 64% 30% - 100%
Hallertau Hersbrucker 3 4 83% 50% - 100%
Perle 3 8.2 100% 100% - 100%
Tettnanger 3 4.5 83% 50% - 100%
Styrian Goldings 3 5.5 49% 29% - 100%
Amarillo 2 8.6 75% 50% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 14 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
The Yeast Bay - Mélange - Sour Blend 3 The Yeast Bay Ale n/a Med/Low 85% 68°F 78°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Flemish Ale Blend WLP665 2 White Labs Ale Med-High Low/Med 83% 68°F 80°F
Wyeast - Lactobacillus 5335 1 Wyeast Ale 0.09 - 75% 60°F 95°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 21% 0% - 100%
Calcium Chloride 6 Water Agt Mash 5% 0% - 22%
Irish Moss 5 Fining Boil 58% 16% - 100%
Epsom Salt 4 Water Agt Mash 2% 0% - 9%
Whirlfloc 3 Fining Boil 66% 48% - 98%
Chalk 3 Water Agt Mash 20% 0% - 41%
Lactic acid 2 Water Agt Mash 65% 30% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Tartaric acid 1 Water Agt Mash 36% 36% - 36%
Table Salt 1 Water Agt Mash 0% 0% - 0%
https://www.brewersfriend.com/