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European Sour Ale - Oud Bruin


Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.01
All Grain 6044
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 895
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 806
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 757
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 726
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 713
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 657
Hamblen Oud Bruin
5 gal 5.43% 21.47 1.056 1.015
All Grain 630
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 627
how to roll a blunt
11 gal 7.01% 25.23 16.0236 3.09897
All Grain 525

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Uvam Silentium
5.5 gal 8.03% 19.31 1.07 1.009
All Grain 16
Big Funkin Monster - Partial Mash 2
15 gal 10.43% 28.23 1.09 1.011
BIAB 27
Sour Dark Brown Menage
19 L 6.85% 14.52 1.068 1.016
All Grain 34
728
25 L 5.79% 6.91 1.057 1.012
All Grain 69
Fields of Asphodel
6 gal 6.63% 20.02 1.056 1.006
All Grain 54
Dour
22.5 L 6.17% 5.24 1.059 1.012
All Grain 69
A Good Oud Bruin
25 L 6.24% 20.52 1.056 1.008
All Grain 74
Sour Cherry Hooker
19 L 6.05% 14.32 1.063 1.017
All Grain 112
Second Runnings Oud Bruin
5 gal 7.7% 13.56 1.065 1.007
All Grain 92
RR Supplication Clone
7.5 gal 6.63% 19.78 1.065 1.015
BIAB 107

Fermentables Used In Oud Bruin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
25
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Pilsner
14
Belgian
Grain
Base malt
1.6 °L 
37
53%
18% - 100%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
50%
16% - 83%
Chocolate
11
American
Grain
Roasted malt
350 °L 
29
2%
0% - 4%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
62%
23% - 84%
CaraMunich
6
Belgian
Grain
Crystal malt
50 °L 
33
14%
4% - 23%
Flaked Oats
6
Adjunct
Raw
2.2 °L 
33
6%
4% - 7%
Munich Dark
6
German
Grain
Base malt
15.5 °L 
37
23%
11% - 56%
Caramel / Crystal 120L
6
American
Grain
Crystal malt
120 °L 
33
5%
3% - 8%
Vienna
5
American
Grain
Base malt
4 °L 
35
24%
15% - 38%

Hops Used In Oud Bruin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum812.4100%100% - 100%
East Kent Goldings75.879%30% - 100%
Saaz63.474%42% - 100%
Willamette45.364%30% - 100%
Hallertau Mittelfruh42.736%3% - 100%
Perle38.7100%100% - 100%
Warrior216.323%12% - 33%
Tettnanger24.5100%100% - 100%
Styrian Goldings25.532%29% - 33%
Sterling28.753%33% - 67%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376312WyeastAle0.11Variable8065°F85°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Abbey Ale Yeast WLP5303White LabsAleHighMed-High77.566°F72°F
Mélange - Sour Blend3The Yeast BayAlen/aMed/Low8568°F78°F
Belgian Ale Yeast WLP5503White LabsAleMed-HighMedium81.568°F78°F
Flemish Ale Blend WLP6652White LabsAleMed-HighLow/Med8368°F80°F
Safbrew - Specialty Ale Yeast T-582Fermentis / SafaleAle0.115High7054°F77°F
Ringwood Ale 11871WyeastAle0.1High7064°F74°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Trappist Tripel Yeast1GigaYeastAleLow7566°F74°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum5Water AgtMash26%0% - 100%
Irish Moss5FiningBoil58%16% - 100%
Yeast Nutrient4OtherBoil30%2% - 50%
Calcium Chloride4Water AgtMash2%0% - 6%
Whirlfloc3FiningBoil66%48% - 98%
Whirlfloc Tablet2FiningBoil67%66% - 67%
Epsom Salt2Water AgtMash0%0% - 0%
Oak cubes2FlavorSecondary7%3% - 11%
Currants2FlavorSecondary58%16% - 100%
PH 5.21Water AgtMash50%50% - 50%
Baking Soda1Water AgtMash0%0% - 0%
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