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European Sour Ale - Oud Bruin

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 8035
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 1048
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 1015
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 925
Random recipe - Oud Bruin
10.5 gal 5.29% 20.97 1.055 1.014
All Grain 903
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 857
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 837
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 813
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 754
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 651

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Brown Ale
11 gal 6.7% 25.17 1.067 1.016
All Grain 18
Awesome Recipe
2.5 gal 7.39% 29.92 1.070 1.014
extract 5
Red Blender
2.75 gal 5.92% 18.22 1.064 1.019
BIAB 32
La Folie Clone *
6 gal 6.19% 5.29 1.058 1.011
All Grain 29
Flanders Brown
5.5 gal 7.49% 25.57 1.070 1.013
All Grain 42
Oud Bruin (kinda)
60 L 7.6% 10.87 1.061 1.003
extract 44
Pelforth
3.5 gal 6.51% 27.11 1.066 1.017
All Grain 63
Rare Barrel Dark Ale
5.25 gal 6.97% 1.52 1.066 1.013
BIAB 55
Awesome Recipe
21 L 5.6% 0 1.057 1.014
All Grain 52
Oud Bruin
800 L 6.59% 19.61 1.060 1.010
All Grain 54

Fermentables Used In Oud Bruin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 38 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
Belgian - Pilsner 20 Belgian Grain base malt 1.6°L
37 54% 18% - 100%
American - Chocolate 17 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 57% 21% - 84%
American - Pilsner 14 American Grain base malt 1.8°L
37 48% 16% - 83%
Belgian - CaraMunich 11 Belgian Grain crystal malt 50°L
33 10% 4% - 23%
German - Carafa III 10 German Grain roasted malt 535°L
32 1% 1% - 3%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 60% 21% - 80%
Flaked Oats 9 Adjunct raw 2.2°L
33 7% 3% - 9%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 4% 2% - 7%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 11 15 84% 6% - 100%
East Kent Goldings 8 5 81% 30% - 100%
Saaz 7 3.5 77% 42% - 100%
Styrian Goldings 6 5.5 68% 29% - 100%
Hallertau Mittelfruh 6 3.75 45% 3% - 100%
Amarillo 4 8.6 63% 31% - 100%
Perle 4 8.2 100% 100% - 100%
Willamette 4 4.5 64% 30% - 100%
Tettnanger 4 4.5 88% 50% - 100%
Fuggles 3 4.5 57% 20% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 16 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Ales Low Medium 85% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Lactobacillus 5335 2 Wyeast Ale 0.09 - 75% 60°F 95°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Wyeast - Belgian Ardennes 3522 2 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 9 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 6% 0% - 22%
Epsom Salt 4 Water Agt Mash 5% 0% - 10%
Irish Moss 4 Fining Boil 48% 16% - 100%
Whirlfloc 4 Water Agt Boil 71% 48% - 98%
Table Salt 3 Water Agt Mash 3% 0% - 10%
Chalk 3 Water Agt Mash 20% 0% - 41%
Calcium Chloride (dihydrate) 2 Water Agt Mash 26% 1% - 50%
Lactic acid 2 Water Agt Mash 64% 30% - 99%
Phosphoric acid 2 Water Agt Sparge 49% 22% - 76%
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