Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Oud Bruin

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 6744
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 942
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 882
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 810
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 766
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 761
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 721
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 679
Hamblen Oud Bruin
5 gal 5.43% 21.47 1.056 1.015
All Grain 669
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 573

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Oud Brewin’
6 gal 6.59% 29.15 1.068 1.018
All Grain 7
Awesome Recipe
600 L 4.9% 0 1.050 1.012
All Grain 5
Imperial Dark Dry Hopped Sour Ale
21 L 9.67% 36.64 1.098 1.025
All Grain 17
Oud Bruin
7 gal 6.31% 26.96 1.066 1.018
BIAB 28
Partigyle05 - Sour Brown Ale
5.5 gal 8.29% 24.89 1.077 1.014
All Grain 45
Dark Sour with Sour Cherries
1200 L 5% 22.75 1.049 1.011
All Grain 39
Sour
4.5 gal 6.81% 27.67 1.065 1.013
All Grain 30
Mulberry Oud Paars
6 gal 5.93% 22.7 1.058 1.013
All Grain 100
Sour
19 L 8.39% 28.39 1.075 1.011
All Grain 34
Oud Bruin
5.5 gal 6.15% 20.85 1.061 1.014
All Grain 42

Fermentables Used In Oud Bruin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 33 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
Belgian - Pilsner 18 Belgian Grain base malt 1.6°L
37 52% 18% - 100%
American - Pilsner 14 American Grain base malt 1.8°L
37 48% 16% - 83%
American - Chocolate 14 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 59% 23% - 84%
Belgian - CaraMunich 10 Belgian Grain crystal malt 50°L
33 11% 4% - 23%
German - Carafa III 9 German Grain roasted malt 535°L
32 2% 1% - 3%
Flaked Oats 8 Adjunct raw 2.2°L
33 6% 4% - 9%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 4% 2% - 7%
United Kingdom - Maris Otter Pale 7 United Kingdom Grain base malt 3.75°L
38 61% 35% - 80%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 11 15 84% 6% - 100%
East Kent Goldings 8 5 81% 30% - 100%
Saaz 6 3.5 74% 42% - 100%
Hallertau Mittelfruh 5 3.75 44% 3% - 100%
Perle 4 8.2 100% 100% - 100%
Willamette 4 4.5 64% 30% - 100%
Styrian Goldings 4 5.5 59% 29% - 100%
Amarillo 3 8.6 53% 31% - 100%
Hallertau Hersbrucker 3 4 83% 50% - 100%
Tettnanger 3 4.5 83% 50% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 14 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
The Yeast Bay - MĂ©lange - Sour Blend 4 The Yeast Bay Ale n/a Med/Low 85% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Wyeast - Belgian Ardennes 3522 2 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 5% 0% - 22%
Irish Moss 5 Fining Boil 58% 16% - 100%
Epsom Salt 4 Water Agt Mash 2% 0% - 9%
Whirlfloc 3 Fining Boil 66% 48% - 98%
Lactic acid 2 Water Agt Mash 64% 30% - 99%
Chalk 2 Water Agt Mash 30% 18% - 41%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Tartaric acid 1 Water Agt Mash 36% 36% - 36%
https://www.brewersfriend.com/