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European Sour Ale - Oud Bruin

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 9302
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 1196
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 1183
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 1090
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 930
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 898
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 893
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 825
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 710
Ned's Brown
5.25 gal 6.14% 14.01 1.059 1.012
Partial Mash 667

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Hodgy Beets a la Oud Bruin
5.5 gal 6.19% 0 1.063 1.016
BIAB 3
Oud Bruin
3 gal 7.01% 23.08 1.062 1.009
BIAB 3
Oud Bruin
6.4 gal 7.35% 15.1 1.073 1.017
All Grain 4
Dark Sour split batch
50 L 5.07% 2.93 1.048 1.009
extract 8
In Bruges
5.5 gal 6.41% 0 1.061 1.012
BIAB 10
oud bruin
5 gal 7.94% 23.85 1.075 1.014
BIAB 10
Remi Oud Bruin
7.5 gal 4.82% 20.09 1.045 1.008
All Grain 12
Oak'd Bruin
5.5 gal 10.55% 15.8 1.095 1.015
All Grain 36
English Mild Ale
19 L 3.27% 21.56 1.033 1.008
BIAB 20
flemish
7.5 gal 5.04% 0 1.051 1.012
All Grain 24

Fermentables Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 45 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
Belgian - Pilsner 25 Belgian Grain base malt 1.6°L
37 55% 18% - 100%
American - Chocolate 19 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Pale 2-Row 16 American Grain base malt 1.8°L
37 55% 10% - 84%
American - Pilsner 15 American Grain base malt 1.8°L
37 48% 16% - 83%
Belgian - CaraMunich 15 Belgian Grain crystal malt 50°L
33 11% 4% - 23%
United Kingdom - Maris Otter Pale 13 United Kingdom Grain base malt 3.75°L
38 55% 19% - 80%
German - Carafa III 12 German Grain roasted malt 535°L
32 1% 1% - 3%
Flaked Oats 10 Adjunct raw 2.2°L
33 6% 3% - 9%
German - Dark Munich 10 German Grain base malt 10°L
36 16% 8% - 26%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 12 15 85% 6% - 100%
East Kent Goldings 11 5 75% 30% - 100%
Saaz 10 3.5 76% 20% - 100%
Styrian Goldings 8 5.5 67% 29% - 100%
Hallertau Hersbrucker 5 4 90% 50% - 100%
Fuggles 5 4.5 60% 29% - 100%
Willamette 5 4.5 56% 14% - 100%
Hallertau Mittelfruh 5 3.75 44% 3% - 100%
Amarillo 4 8.6 63% 31% - 100%
Perle 4 8.2 100% 100% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 17 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 4 White Labs Ale Med-High Medium 81.5% 68°F 78°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Lactobacillus 5335 2 Wyeast Ale 0.09 - 75% 60°F 95°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 17% 0% - 100%
Whirlfloc 6 Fining Boil 57% 9% - 98%
Calcium Chloride (dihydrate) 6 Water Agt Mash 16% 0% - 56%
Calcium Chloride (dihydrate) 5 Water Agt Mash 6% 0% - 22%
Irish Moss 5 Fining Boil 58% 16% - 100%
Epsom Salt 4 Water Agt Mash 5% 0% - 10%
Lactic acid 4 Water Agt Mash 82% 30% - 100%
Table Salt 4 Water Agt Mash 5% 0% - 10%
Chalk 3 Water Agt Mash 20% 0% - 41%
Calcium Chloride (anhydrous) 2 Water Agt Mash 1% 0% - 1%
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