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European Sour Ale - Oud Bruin


Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.01
All Grain 5184
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 790
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 710
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 659
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 649
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 644
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 593
Hamblen Oud Bruin
5 gal 5.43% 21.47 1.056 1.015
All Grain 568
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 566
how to roll a blunt
11 gal 7.01% 25.23 16.0236 3.09897
All Grain 458

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Dour
22.5 L 6.17% 5.24 1.059 1.012
All Grain 21
A Good Oud Bruin
25 L 6.24% 20.52 1.056 1.008
All Grain 22
Sour Cherry Hooker
19 L 6.05% 14.32 1.063 1.017
All Grain 55
Second Runnings Oud Bruin
5 gal 7.7% 13.56 1.065 1.007
All Grain 37
RR Supplication Clone
7.5 gal 6.63% 19.78 1.065 1.015
BIAB 35
Maassens Brun
13 L 6.68% 29.49 1.07 1.019
BIAB 34
Sekhmet's Thirst
3.8 L 7.99% 22.08 19.0387 4.53541
BIAB 50
Poppin Cherries
2 gal 7.61% 23.37 1.07 1.012
All Grain 91
Brown Pow Barrel
11 gal 5.49% 14.79 1.059 1.017
All Grain 114
Barrel Flanders II
19 gal 6.34% 10.55 1.06 1.012
All Grain 92

Fermentables Used In Oud Bruin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
22
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
50%
16% - 83%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
2%
0% - 4%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
62%
23% - 84%
Pilsner
10
Belgian
Grain
Base malt
1.6 °L 
37
55%
18% - 100%
Munich Dark
6
German
Grain
Base malt
15.5 °L 
37
23%
11% - 56%
Flaked Oats
6
Adjunct
Raw
2.2 °L 
33
6%
4% - 7%
Caramel / Crystal 120L
6
American
Grain
Crystal malt
120 °L 
33
5%
3% - 8%
Aromatic
5
Belgian
Grain
Roasted malt
38 °L 
33
4%
3% - 7%
Acidulated Malt
5
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 4%

Hops Used In Oud Bruin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum715100%100% - 100%
East Kent Goldings5586%30% - 100%
Saaz53.578%42% - 100%
Hallertau Mittelfruh43.7536%3% - 100%
Perle38.2100%100% - 100%
Willamette34.555%30% - 100%
Hallertau Hersbrucker24100%100% - 100%
Warrior21623%12% - 33%
Tettnanger24.5100%100% - 100%
Styrian Goldings25.532%29% - 33%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376311WyeastAle0.11Variable8065°F85°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale Yeast WLP5503White LabsAleMed-HighMedium81.568°F78°F
Abbey Ale Yeast WLP5302White LabsAleHighMed-High77.566°F72°F
Mélange - Sour Blend2The Yeast BayAlen/aMed/Low8568°F78°F
Safbrew - Specialty Ale Yeast T-582Fermentis / SafaleAle0.115High7054°F77°F
Ringwood Ale 11871WyeastAle0.1High7064°F74°F
Flemish Ale Blend WLP6651White LabsAleMed-HighLow/Med8368°F80°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Trappist Tripel Yeast1GigaYeastAleLow7566°F74°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient 4Water AgtBoil30%2% - 50%
Irish Moss4FiningBoil48%16% - 100%
Whirlfloc3FiningBoil66%48% - 98%
Gypsum3Water AgtMash42%0% - 100%
Calcium Chloride2Water AgtMash0%0% - 0%
Whirlfloc Tablet2FiningBoil67%66% - 67%
Baking Soda1Water AgtMash0%0% - 0%
Table Salt1Water AgtMash0%0% - 0%
Lacto1OtherOther100%100% - 100%
Fermaid K1OtherBoil48%48% - 48%
Blackberries1FlavorSecondary89%89% - 89%
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