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European Sour Ale - Oud Bruin

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.010
All Grain 9897
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 1316
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 1266
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 1185
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 997
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 967
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 964
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 877
how to roll a blunt
11 gal 7.01% 25.23 1.066 1.012
All Grain 758
Ned's Brown
5.25 gal 6.14% 14.01 1.059 1.012
Partial Mash 727

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Bezonken Rood
500 L 6.33% 11.26 1.061 1.013
All Grain 5
StuBru - Ned Bruin (Flanders)
25 L 6.44% 22.16 1.058 1.009
All Grain 28
Solbränd surgubbe
13 L 7.3% 20.53 1.068 1.012
All Grain 22
Dark Sour #4
5.5 gal 6.96% 0 1.070 1.017
All Grain 30
NBA Dark Sour
5.5 gal 6.44% 3.67 1.069 1.020
All Grain 31
Vieux Canard Brun
5.5 gal 7.77% 25.37 1.075 1.016
All Grain 34
Fred'S oud bruin
46 L 7.52% 12.47 1.065 1.007
All Grain 51
Oud Bruin - Kontur
28 L 5.88% 20.75 1.055 1.011
All Grain 29
Rask Gammel Brun - GF Oud Bruin with Kveik
5 gal 7.3% 0 1.065 1.010
All Grain 78
Oud Bruin
6 gal 7.83% 22.42 1.066 1.006
BIAB 54

Fermentables Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 35 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
Belgian - Pilsner 19 Belgian Grain base malt 1.6°L
37 54% 18% - 100%
Munich Dark 20L 15 Grain specialty malt 20°L
34 22% 8% - 56%
American - Chocolate 13 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Pilsner 13 American Grain base malt 1.8°L
37 49% 16% - 83%
Pale 2-Row 12 Grain base malt 1.8°L
37 61% 23% - 84%
German - Carafa III 9 German Grain roasted malt 535°L
32 2% 1% - 3%
Belgian - CaraMunich 9 Belgian Grain crystal malt 50°L
33 11% 4% - 23%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 4% 3% - 7%
Munich - Light 10L 8 Grain specialty malt 10°L
33 27% 11% - 63%

Hops Used In Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 11 15 84% 6% - 100%
East Kent Goldings 8 5 81% 30% - 100%
Saaz 7 3.5 66% 20% - 100%
Hallertau Mittelfruh 5 3.75 44% 3% - 100%
Perle 4 8.2 100% 100% - 100%
Willamette 4 4.5 64% 30% - 100%
Styrian Goldings 4 5.5 59% 29% - 100%
Hallertau Hersbrucker 3 4 83% 50% - 100%
Amarillo 3 8.6 53% 31% - 100%
Sterling 2 8.7 53% 33% - 67%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 14 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
Imperial Yeast - F08 Sour Batch Kidz 2 Imperial Yeast Ale Low 80% 68°F 76°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Flemish Ale Blend WLP665 2 White Labs Ale Med-High Low/Med 83% 68°F 80°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 9 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 6% 0% - 22%
Epsom Salt 4 Water Agt Mash 5% 0% - 10%
Table Salt 4 Water Agt Mash 5% 0% - 10%
Irish Moss 4 Fining Boil 48% 16% - 100%
Whirlfloc 3 Fining Boil 66% 48% - 98%
Chalk 3 Water Agt Mash 20% 0% - 41%
Phosphoric acid 2 Water Agt Mash 49% 22% - 76%
Calcium Chloride (dihydrate) 2 Water Agt Mash 53% 50% - 56%
Lactic acid 2 Water Agt Mash 64% 30% - 99%

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