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European Sour Ale - Oud Bruin


Top 10 Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's Flanders Brown Ale/Oud Bruin
7.5 gal 6.37% 16.93 1.059 1.01
All Grain 5664
Big Oud Bruin
7.5 gal 8.63% 12.61 1.084 1.018
BIAB 857
Oud bruin
23 L 5.57% 5.58 1.053 1.011
All Grain 756
Flanders Brown Ale
5.5 gal 7.11% 21.82 1.068 1.014
All Grain 710
Big Funkin Monster
7 gal 11.64% 42.98 1.095 1.006
BIAB 698
Bruin Brewin'
10 gal 7.36% 22.66 1.074 1.017
All Grain 679
SOB Oud Bruin
5.5 gal 6.72% 26.38 1.068 1.017
All Grain 630
Hamblen Oud Bruin
5 gal 5.43% 21.47 1.056 1.015
All Grain 603
Brown Foeder Base
98 gal 6.29% 10.6 1.052 1.004
All Grain 600
how to roll a blunt
11 gal 7.01% 25.23 16.0236 3.09897
All Grain 500

Newest Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Dark Brown Menage
19 L 7.02% 14.61 1.067 1.014
All Grain 11
728
25 L 5.79% 6.91 1.057 1.012
All Grain 38
Fields of Asphodel
6 gal 6.63% 20.02 1.056 1.006
All Grain 32
Dour
22.5 L 6.17% 5.24 1.059 1.012
All Grain 49
A Good Oud Bruin
25 L 6.24% 20.52 1.056 1.008
All Grain 48
Sour Cherry Hooker
19 L 6.05% 14.32 1.063 1.017
All Grain 84
Second Runnings Oud Bruin
5 gal 7.7% 13.56 1.065 1.007
All Grain 67
RR Supplication Clone
7.5 gal 6.63% 19.78 1.065 1.015
BIAB 68
Collega de Bruin
13 L 6.68% 29.49 1.07 1.019
BIAB 78
Sekhmet's Thirst
3.8 L 7.99% 22.08 19.0387 4.53541
BIAB 83

Fermentables Used In Oud Bruin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
23
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
50%
16% - 83%
Pilsner
11
Belgian
Grain
Base malt
1.6 °L 
37
54%
18% - 100%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
2%
0% - 4%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
62%
23% - 84%
Flaked Oats
6
Adjunct
Raw
2.2 °L 
33
6%
4% - 7%
Munich Dark
6
German
Grain
Base malt
15.5 °L 
37
23%
11% - 56%
Caramel / Crystal 120L
6
American
Grain
Crystal malt
120 °L 
33
5%
3% - 8%
Aromatic
5
Belgian
Grain
Roasted malt
38 °L 
33
4%
3% - 7%
Carafa III
5
German
Grain
Roasted malt
535 °L 
32
2%
1% - 3%

Hops Used In Oud Bruin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum714.5100%100% - 100%
East Kent Goldings65.376%30% - 100%
Saaz53.378%42% - 100%
Willamette44.964%30% - 100%
Hallertau Mittelfruh4436%3% - 100%
Perle35.7100%100% - 100%
Hallertau Hersbrucker24.6100%100% - 100%
Warrior217.323%12% - 33%
Tettnanger24.5100%100% - 100%
Styrian Goldings25.532%29% - 33%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376311WyeastAle0.11Variable8065°F85°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Abbey Ale Yeast WLP5303White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast WLP5503White LabsAleMed-HighMedium81.568°F78°F
Flemish Ale Blend WLP6652White LabsAleMed-HighLow/Med8368°F80°F
Mélange - Sour Blend2The Yeast BayAlen/aMed/Low8568°F78°F
Safbrew - Specialty Ale Yeast T-582Fermentis / SafaleAle0.115High7054°F77°F
Brettanomyces lambicus 55262WyeastAle0.12Medium9060°F75°F
Ringwood Ale 11871WyeastAle0.1High7064°F74°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Trappist Tripel Yeast1GigaYeastAleLow7566°F74°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss4FiningBoil48%16% - 100%
Yeast Nutrient4OtherBoil30%2% - 50%
Whirlfloc3FiningBoil66%48% - 98%
gypsum3Water AgtMash42%0% - 100%
Oak cubes2FlavorSecondary7%3% - 11%
Calcium Chloride2Water AgtMash0%0% - 0%
Currants2FlavorSecondary97%94% - 100%
Whirlfloc Tablet2FiningBoil67%66% - 67%
Baking Soda1Water AgtMash0%0% - 0%
Red Wine Soaked Oak Chips1FlavorSecondary6%6% - 6%
Epsom Salt1Water AgtMash0%0% - 0%
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