East Kent Goldings

Average AA: 5.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	3305	57%	2% - 100%
Robust Porter	2341	59%	7% - 100%
Saison	1917	53%	2% - 100%
Irish Red Ale	1842	69%	11% - 100%
Oatmeal Stout	1819	75%	3% - 100%
Irish Red Ale	1811	72%	4% - 100%
Strong Bitter	1811	59%	4% - 100%
Sweet Stout	1686	72%	2% - 100%
Dry Stout	1606	80%	4% - 100%
Russian Imperial Stout	1588	49%	1% - 100%
Special/Best/Premium Bitter	1478	58%	8% - 100%
English IPA	1419	51%	1% - 100%
Best Bitter	1325	58%	6% - 100%
Northern English Brown	1222	64%	5% - 100%
American Porter	1151	61%	2% - 100%
British Brown Ale	1140	67%	2% - 100%
Standard/Ordinary Bitter	1111	63%	1% - 100%
American Brown Ale	1042	50%	8% - 100%
American Stout	971	63%	6% - 100%
Saison	955	55%	5% - 100%
Ordinary Bitter	920	64%	1% - 100%
Strong Scotch Ale	874	74%	6% - 100%
Mild	863	74%	2% - 100%
American Pale Ale	855	44%	1% - 100%
Brown Porter	847	62%	11% - 100%
Irish Stout	838	83%	8% - 100%
American Stout	738	66%	6% - 100%
Imperial Stout	726	51%	8% - 100%
American Light Lager	668	60%	2% - 100%
American IPA	645	34%	1% - 100%
American Brown Ale	636	53%	2% - 100%
Old Ale	615	58%	1% - 100%
Dark Mild	612	81%	6% - 100%
California Common Beer	607	59%	5% - 100%
American Amber Ale	600	53%	5% - 100%
Foreign Extra Stout	569	64%	4% - 100%
English Porter	551	69%	11% - 100%
Witbier	526	79%	8% - 100%
American Pale Ale	515	41%	1% - 100%
British Golden Ale	506	55%	1% - 100%
Sweet Stout	501	74%	9% - 100%
Oatmeal Stout	483	79%	1% - 100%
British Strong Ale	481	63%	4% - 100%
Scottish Export	459	81%	8% - 100%
American IPA	458	38%	1% - 100%
Baltic Porter	445	57%	10% - 100%
English Barleywine	439	55%	7% - 100%
Wee Heavy	435	82%	12% - 100%
Scottish Export 80/-	423	80%	10% - 100%
American Amber Ale	387	51%	5% - 100%
English IPA	380	51%	9% - 100%
English Barleywine	373	57%	7% - 100%
Specialty Beer	354	60%	4% - 100%
Holiday/Winter Special Spiced Beer	347	65%	13% - 100%
Belgian Specialty Ale	338	52%	3% - 100%
Witbier	336	72%	11% - 100%
Belgian Pale Ale	298	59%	15% - 100%
Belgian Blond Ale	291	56%	8% - 100%
Southern English Brown	280	75%	4% - 100%
Scottish Heavy	264	84%	5% - 100%
Belgian Pale Ale	261	63%	1% - 100%
Blonde Ale	260	62%	2% - 100%
Belgian Tripel	248	45%	9% - 100%
No Profile Selected	232	58%	7% - 100%
Spice, Herb, or Vegetable Beer	222	74%	11% - 100%
Old Ale	218	59%	3% - 100%
Belgian Dark Strong Ale	217	46%	8% - 100%
Experimental Beer	208	64%	3% - 100%
Blonde Ale	198	61%	3% - 100%
Imperial IPA	197	32%	3% - 100%
Weizen/Weissbier	180	62%	4% - 100%
Belgian Tripel	179	45%	5% - 100%
Fruit Beer	178	69%	10% - 100%
Winter Seasonal Beer	172	58%	10% - 100%
Belgian Blond Ale	171	61%	9% - 100%
Foreign Extra Stout	165	60%	11% - 100%
Belgian Dubbel	157	59%	12% - 100%
Belgian Dubbel	152	70%	3% - 100%
American Barleywine	150	45%	5% - 100%
Belgian Golden Strong Ale	149	45%	11% - 100%
Spice, Herb, or Vegetable Beer	142	76%	17% - 100%
Belgian Dark Strong Ale	142	53%	11% - 100%
Irish Extra Stout	141	71%	19% - 100%
Flanders Red Ale	123	92%	20% - 100%
Other Smoked Beer	122	60%	7% - 100%
Scottish Light	118	85%	7% - 100%
Scottish Heavy 70/-	111	80%	1% - 100%
Scottish Light 60/-	105	88%	14% - 100%
Cream Ale	94	70%	11% - 100%
Flanders Red Ale	91	97%	48% - 100%
Clone Beer	90	55%	9% - 100%
Weissbier	85	67%	4% - 100%
American Wheat or Rye Beer	84	54%	9% - 100%
Cream Ale	83	62%	11% - 100%
Specialty IPA: Red IPA	81	37%	6% - 100%
Belgian Golden Strong Ale	78	50%	11% - 100%
American Strong Ale	74	46%	2% - 100%
American Wheat Beer	74	53%	9% - 100%
Mixed-Style Beer	66	53%	8% - 100%
Braggot	65	74%	16% - 100%
Wood-Aged Beer	61	51%	15% - 100%
Baltic Porter	61	59%	10% - 100%
Specialty IPA: Black IPA	60	28%	5% - 77%
Kölsch	56	60%	14% - 100%
Dunkelweizen	51	61%	17% - 100%
Specialty IPA: Belgian IPA	51	32%	11% - 67%
Autumn Seasonal Beer	50	65%	25% - 100%
Bière de Garde	50	60%	10% - 100%
Bohemian Pilsener	50	49%	5% - 100%
Bière de Garde	49	60%	16% - 100%
American Barleywine	48	42%	12% - 100%
Mixed-Fermentation Sour Beer	45	90%	24% - 100%
Tropical Stout	45	67%	33% - 100%
Trappist Single	45	54%	13% - 100%
Vienna Lager	44	48%	2% - 100%
Specialty IPA: Rye IPA	42	34%	4% - 100%
German Pilsner (Pils)	38	42%	9% - 100%
Specialty IPA: Brown IPA	37	34%	8% - 100%
London Brown Ale	36	88%	25% - 100%
Specialty Smoked Beer	36	64%	13% - 100%
Flanders Brown Ale/Oud Bruin	35	89%	20% - 100%
International Pale Lager	35	54%	8% - 100%
Dark American Lager	33	51%	17% - 100%
Double IPA	32	22%	4% - 71%
Classic Style Smoked Beer	31	48%	16% - 100%
Oktoberfest/Märzen	31	44%	9% - 100%
Fruit Lambic	31	80%	17% - 100%
Oud Bruin	28	84%	30% - 100%
Wood-Aged Beer	28	67%	27% - 100%
Berliner Weisse	27	95%	24% - 100%
American Lager	26	56%	10% - 100%
Kölsch	26	64%	15% - 100%
Märzen	26	62%	18% - 100%
Classic American Pilsner	25	45%	6% - 100%
Berliner Weisse	24	91%	19% - 100%
Traditional Bock	22	71%	17% - 100%
Gose	21	81%	3% - 100%
Dunkles Weissbier	21	55%	15% - 100%
Doppelbock	20	62%	7% - 100%
International Amber Lager	19	54%	12% - 100%
Specialty IPA: White IPA	19	30%	8% - 100%
Schwarzbier	18	46%	15% - 100%
Brett Beer	18	54%	17% - 100%
Light American Lager	18	58%	18% - 100%
Australian Sparkling Ale	18	52%	13% - 100%
Wheatwine	17	53%	33% - 100%
Fruit and Spice Beer	17	71%	25% - 100%
Vienna Lager	16	56%	20% - 100%
Czech Premium Pale Lager	16	46%	10% - 100%
Classic Rauchbier	16	51%	15% - 100%
Weizenbock	16	37%	18% - 50%
Roggenbier (German Rye Beer)	16	46%	18% - 100%
Schwarzbier	15	63%	24% - 100%
North German Altbier	14	48%	21% - 75%
Specialty IPA: New England IPA	14	38%	9% - 100%
Doppelbock	13	62%	14% - 100%
Munich Dunkel	13	47%	9% - 100%
Specialty Wood-Aged Beer	13	51%	10% - 100%
German Pils	13	52%	20% - 100%
Standard American Lager	13	50%	21% - 100%
Maibock/Helles Bock	12	46%	9% - 100%
German Leichtbier	11	59%	16% - 100%
Wild Specialty Beer	11	70%	6% - 100%
International Dark Lager	10	65%	22% - 100%
Straight (Unblended) Lambic	10	100%	100% - 100%
Altbier	10	50%	13% - 100%
Munich Helles	10	55%	20% - 100%
Czech Pale Lager	10	55%	28% - 83%
Munich Dunkel	10	66%	24% - 100%
Weizenbock	9	66%	33% - 100%
Alternative Grain Beer	9	77%	38% - 100%
Alternative Sugar Beer	8	57%	20% - 100%
California Common	8	39%	11% - 67%
Lambic	7	64%	6% - 100%
Gueuze	7	81%	33% - 100%
Czech Amber Lager	7	50%	12% - 71%
Dunkles Bock	6	62%	36% - 100%
Dortmunder Export	6	44%	23% - 100%
Gueuze	6	100%	100% - 100%
Fruit Lambic	6	76%	17% - 100%
Pre-Prohibition Porter	5	74%	50% - 100%
Premium American Lager	5	74%	22% - 100%
Roggenbier	5	50%	24% - 100%
Burton Ale	5	39%	13% - 67%
Munich Helles	5	57%	13% - 100%
Kentucky Common	4	57%	50% - 69%
Other Specialty Cider or Perry	4	100%	100% - 100%
Fruit Beer	4	100%	100% - 100%
Festbier	4	44%	33% - 78%
Helles Bock	4	63%	14% - 100%
Common Cider	4	88%	50% - 100%
Open Category Mead	3	67%	48% - 100%
Rauchbier	3	59%	33% - 100%
Pre-Prohibition Lager	3	34%	19% - 50%
Dry Mead	3	62%	49% - 71%
Lichtenhainer	2	26%	26% - 26%
Sahti	2	100%	100% - 100%
Eisbock	2	26%	25% - 26%
Kellerbier: Amber Kellerbier	2	45%	39% - 50%
Sweet Mead	2	100%	100% - 100%
German Helles Exportbier	1	100%	100% - 100%
Düsseldorf Altbier	1	50%	50% - 50%
Eisbock	1	29%	29% - 29%
Other Fruit Melomel	1	25%	25% - 25%
Specialty Fruit Beer	1	55%	55% - 55%
Metheglin	1	57%	57% - 57%
Piwo Grodziskie	1	66%	66% - 66%
Czech Dark Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: