| Extra Special/Strong Bitter (ESB) | 369 | 54% | 8% - 100% |
| Irish Red Ale | 361 | 72% | 8% - 100% |
| Strong Bitter | 338 | 59% | 11% - 100% |
| Best Bitter | 277 | 58% | 1% - 100% |
| British Brown Ale | 252 | 68% | 2% - 100% |
| Robust Porter | 248 | 59% | 14% - 100% |
| Sweet Stout | 235 | 75% | 14% - 100% |
| Russian Imperial Stout | 231 | 50% | 6% - 100% |
| Dry Stout | 228 | 78% | 13% - 100% |
| Saison | 220 | 54% | 8% - 100% |
| American Porter | 215 | 62% | 9% - 100% |
| Saison | 206 | 56% | 5% - 100% |
| Oatmeal Stout | 201 | 76% | 3% - 100% |
| Ordinary Bitter | 179 | 65% | 10% - 100% |
| Irish Red Ale | 174 | 71% | 17% - 100% |
| English IPA | 169 | 53% | 8% - 100% |
| Irish Stout | 167 | 82% | 11% - 100% |
| American Stout | 153 | 64% | 15% - 100% |
| Imperial Stout | 152 | 52% | 10% - 100% |
| Special/Best/Premium Bitter | 143 | 59% | 8% - 100% |
| Dark Mild | 135 | 82% | 11% - 100% |
| Brown Porter | 135 | 65% | 11% - 100% |
| Standard/Ordinary Bitter | 127 | 64% | 1% - 100% |
| Northern English Brown | 124 | 63% | 13% - 100% |
| American Light Lager | 122 | 57% | 2% - 100% |
| Sweet Stout | 117 | 71% | 13% - 100% |
| British Strong Ale | 114 | 62% | 14% - 100% |
| American Brown Ale | 111 | 54% | 10% - 100% |
| American Brown Ale | 110 | 49% | 10% - 100% |
| British Golden Ale | 110 | 56% | 8% - 100% |
| Scottish Export | 109 | 85% | 17% - 100% |
| English Porter | 109 | 75% | 14% - 100% |
| Mild | 108 | 75% | 11% - 100% |
| English Barleywine | 106 | 56% | 14% - 100% |
| Strong Scotch Ale | 104 | 74% | 13% - 100% |
| Oatmeal Stout | 103 | 78% | 22% - 100% |
| Wee Heavy | 100 | 85% | 19% - 100% |
| American Stout | 97 | 59% | 12% - 100% |
| American Pale Ale | 87 | 44% | 6% - 100% |
| American Pale Ale | 82 | 42% | 1% - 100% |
| American IPA | 80 | 28% | 1% - 100% |
| English IPA | 80 | 52% | 17% - 100% |
| American IPA | 79 | 32% | 3% - 100% |
| Witbier | 72 | 66% | 17% - 100% |
| American Amber Ale | 71 | 49% | 12% - 100% |
| English Barleywine | 67 | 53% | 11% - 100% |
| Foreign Extra Stout | 67 | 68% | 8% - 100% |
| Scottish Heavy | 66 | 78% | 13% - 100% |
| Witbier | 53 | 72% | 14% - 100% |
| Winter Seasonal Beer | 53 | 60% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 52 | 66% | 16% - 100% |
| Old Ale | 50 | 58% | 14% - 100% |
| Old Ale | 48 | 49% | 13% - 100% |
| Baltic Porter | 47 | 56% | 18% - 100% |
| Belgian Pale Ale | 46 | 61% | 18% - 100% |
| Scottish Export 80/- | 45 | 82% | 12% - 100% |
| American Amber Ale | 44 | 55% | 11% - 100% |
| No Profile Selected | 40 | 63% | 13% - 100% |
| Experimental Beer | 40 | 70% | 5% - 100% |
| Belgian Blond Ale | 40 | 58% | 9% - 100% |
| Blonde Ale | 37 | 56% | 20% - 100% |
| Foreign Extra Stout | 36 | 61% | 17% - 100% |
| Belgian Pale Ale | 36 | 58% | 15% - 100% |
| California Common Beer | 35 | 58% | 15% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Belgian Blond Ale | 34 | 48% | 8% - 100% |
| Belgian Dubbel | 32 | 70% | 13% - 100% |
| Southern English Brown | 32 | 78% | 26% - 100% |
| Belgian Specialty Ale | 32 | 51% | 3% - 100% |
| Belgian Dark Strong Ale | 31 | 48% | 11% - 100% |
| Irish Extra Stout | 29 | 81% | 30% - 100% |
| Blonde Ale | 29 | 55% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 78% | 25% - 100% |
| Belgian Golden Strong Ale | 27 | 59% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 26 | 73% | 20% - 100% |
| Scottish Light | 26 | 86% | 7% - 100% |
| Belgian Tripel | 26 | 47% | 19% - 100% |
| Belgian Tripel | 25 | 39% | 12% - 75% |
| Imperial IPA | 24 | 31% | 8% - 100% |
| Fruit Beer | 24 | 68% | 10% - 100% |
| Flanders Red Ale | 22 | 98% | 50% - 100% |
| Weissbier | 21 | 46% | 4% - 100% |
| Weizen/Weissbier | 21 | 67% | 25% - 100% |
| American Strong Ale | 19 | 54% | 2% - 100% |
| Belgian Dark Strong Ale | 19 | 54% | 14% - 100% |
| Braggot | 18 | 65% | 29% - 100% |
| Belgian Golden Strong Ale | 18 | 51% | 29% - 100% |
| Scottish Heavy 70/- | 18 | 87% | 33% - 100% |
| Mixed-Style Beer | 18 | 65% | 17% - 100% |
| Other Smoked Beer | 17 | 59% | 15% - 100% |
| Baltic Porter | 15 | 55% | 10% - 100% |
| Belgian Dubbel | 15 | 73% | 38% - 100% |
| Flanders Red Ale | 15 | 99% | 83% - 100% |
| American Wheat or Rye Beer | 15 | 52% | 14% - 100% |
| Clone Beer | 14 | 60% | 20% - 100% |
| American Wheat Beer | 14 | 62% | 10% - 100% |
| Scottish Light 60/- | 13 | 86% | 19% - 100% |
| American Barleywine | 13 | 47% | 10% - 100% |
| Autumn Seasonal Beer | 13 | 72% | 25% - 100% |
| Cream Ale | 12 | 83% | 25% - 100% |
| Bière de Garde | 12 | 51% | 10% - 100% |
| Trappist Single | 11 | 50% | 13% - 100% |
| London Brown Ale | 11 | 85% | 33% - 100% |
| Specialty IPA: Red IPA | 10 | 42% | 18% - 67% |
| Specialty IPA: Black IPA | 10 | 32% | 5% - 67% |
| Märzen | 10 | 65% | 20% - 100% |
| Bohemian Pilsener | 9 | 74% | 33% - 100% |
| Wood-Aged Beer | 8 | 45% | 15% - 67% |
| Specialty IPA: Belgian IPA | 8 | 29% | 11% - 50% |
| Specialty IPA: Rye IPA | 8 | 27% | 15% - 55% |
| Tropical Stout | 8 | 71% | 38% - 100% |
| Cream Ale | 8 | 74% | 44% - 100% |
| Specialty IPA: New England IPA | 8 | 44% | 12% - 100% |
| Berliner Weisse | 8 | 95% | 62% - 100% |
| Dunkelweizen | 8 | 55% | 17% - 100% |
| Bière de Garde | 8 | 52% | 17% - 100% |
| Classic Style Smoked Beer | 8 | 40% | 16% - 67% |
| Specialty Smoked Beer | 8 | 67% | 16% - 100% |
| Kölsch | 7 | 65% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 66% | 12% - 100% |
| International Pale Lager | 7 | 45% | 25% - 100% |
| Gose | 7 | 86% | 33% - 100% |
| American Barleywine | 7 | 53% | 23% - 100% |
| Oud Bruin | 7 | 90% | 30% - 100% |
| German Pilsner (Pils) | 7 | 40% | 9% - 100% |
| Berliner Weisse | 7 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 7 | 50% | 9% - 100% |
| Oktoberfest/Märzen | 7 | 42% | 14% - 100% |
| Brett Beer | 6 | 25% | 10% - 44% |
| Traditional Bock | 6 | 87% | 40% - 100% |
| Wild Specialty Beer | 6 | 58% | 33% - 100% |
| Alternative Grain Beer | 6 | 70% | 38% - 100% |
| Australian Sparkling Ale | 6 | 60% | 14% - 100% |
| Dark American Lager | 6 | 65% | 43% - 100% |
| Schwarzbier | 6 | 48% | 38% - 50% |
| Specialty Wood-Aged Beer | 5 | 77% | 33% - 100% |
| Fruit Lambic | 5 | 81% | 50% - 100% |
| Straight (Unblended) Lambic | 5 | 100% | 100% - 100% |
| Doppelbock | 5 | 68% | 7% - 100% |
| Vienna Lager | 5 | 64% | 10% - 100% |
| International Amber Lager | 4 | 36% | 12% - 78% |
| Wood-Aged Beer | 4 | 78% | 33% - 100% |
| Czech Premium Pale Lager | 4 | 70% | 31% - 100% |
| Wheatwine | 4 | 72% | 40% - 100% |
| Fruit and Spice Beer | 4 | 77% | 57% - 100% |
| Lambic | 4 | 79% | 14% - 100% |
| Double IPA | 3 | 23% | 17% - 33% |
| Altbier | 3 | 28% | 13% - 47% |
| Dunkles Weissbier | 3 | 43% | 37% - 50% |
| Specialty IPA: White IPA | 3 | 20% | 11% - 34% |
| German Leichtbier | 3 | 55% | 16% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 65% | 27% - 100% |
| Munich Helles | 3 | 51% | 20% - 100% |
| Burton Ale | 3 | 57% | 13% - 91% |
| Classic Rauchbier | 3 | 42% | 26% - 60% |
| Kölsch | 3 | 71% | 14% - 100% |
| Classic American Pilsner | 3 | 39% | 6% - 80% |
| Munich Dunkel | 3 | 73% | 43% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Kentucky Common | 2 | 53% | 50% - 56% |
| International Dark Lager | 2 | 67% | 67% - 67% |
| Pre-Prohibition Lager | 2 | 58% | 50% - 67% |
| Alternative Sugar Beer | 2 | 100% | 100% - 100% |
| German Pils | 2 | 70% | 40% - 100% |
| Sahti | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 66% | 50% - 82% |
| Munich Dunkel | 2 | 30% | 9% - 50% |
| North German Altbier | 2 | 63% | 50% - 75% |
| Dortmunder Export | 2 | 29% | 24% - 34% |
