East Kent Goldings

Average AA: 5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	3389	56%	2% - 100%
Robust Porter	2443	59%	1% - 100%
Irish Red Ale	2070	73%	1% - 100%
Strong Bitter	2014	59%	4% - 100%
Saison	2010	53%	2% - 100%
Oatmeal Stout	1906	75%	3% - 100%
Irish Red Ale	1878	69%	11% - 100%
Sweet Stout	1791	72%	2% - 100%
Dry Stout	1698	80%	4% - 100%
Russian Imperial Stout	1666	49%	1% - 100%
Special/Best/Premium Bitter	1531	57%	8% - 100%
Best Bitter	1507	58%	1% - 100%
English IPA	1459	51%	1% - 100%
British Brown Ale	1257	67%	2% - 100%
Northern English Brown	1251	64%	5% - 100%
American Porter	1240	61%	2% - 100%
Standard/Ordinary Bitter	1149	63%	1% - 100%
Saison	1078	55%	5% - 100%
American Brown Ale	1059	50%	8% - 100%
Ordinary Bitter	1052	63%	1% - 100%
American Stout	1005	63%	1% - 100%
Irish Stout	954	82%	8% - 100%
Brown Porter	896	63%	11% - 100%
Strong Scotch Ale	894	74%	6% - 100%
Mild	893	73%	2% - 100%
American Pale Ale	868	44%	1% - 100%
American Stout	816	66%	6% - 100%
Imperial Stout	805	52%	1% - 100%
American Light Lager	759	61%	2% - 100%
American Brown Ale	699	53%	2% - 100%
Dark Mild	693	81%	6% - 100%
American IPA	654	33%	1% - 100%
Old Ale	619	58%	1% - 100%
English Porter	608	69%	11% - 100%
California Common Beer	606	59%	5% - 100%
American Amber Ale	605	52%	5% - 100%
Foreign Extra Stout	597	64%	4% - 100%
British Golden Ale	566	55%	1% - 100%
American Pale Ale	565	40%	1% - 100%
Sweet Stout	555	74%	9% - 100%
Witbier	542	79%	8% - 100%
Oatmeal Stout	535	78%	1% - 100%
British Strong Ale	526	62%	4% - 100%
Scottish Export	511	82%	8% - 100%
American IPA	498	37%	1% - 100%
Wee Heavy	476	82%	12% - 100%
Baltic Porter	458	57%	10% - 100%
English Barleywine	449	55%	7% - 100%
American Amber Ale	439	50%	5% - 100%
English IPA	432	51%	9% - 100%
Scottish Export 80/-	429	80%	10% - 100%
English Barleywine	425	56%	1% - 100%
Witbier	381	72%	11% - 100%
Specialty Beer	356	60%	4% - 100%
Belgian Specialty Ale	349	51%	3% - 100%
Holiday/Winter Special Spiced Beer	349	65%	13% - 100%
Belgian Pale Ale	301	59%	15% - 100%
Scottish Heavy	298	83%	5% - 100%
Belgian Blond Ale	297	57%	8% - 100%
Belgian Pale Ale	287	63%	1% - 100%
Southern English Brown	285	75%	4% - 100%
Blonde Ale	265	62%	2% - 100%
No Profile Selected	250	58%	7% - 100%
Belgian Tripel	245	46%	9% - 100%
Old Ale	237	59%	3% - 100%
Experimental Beer	225	64%	3% - 100%
Spice, Herb, or Vegetable Beer	223	74%	11% - 100%
Blonde Ale	223	61%	3% - 100%
Belgian Dark Strong Ale	218	46%	8% - 100%
Belgian Tripel	206	45%	5% - 100%
Imperial IPA	202	32%	3% - 100%
Belgian Blond Ale	189	62%	9% - 100%
Fruit Beer	187	69%	10% - 100%
Weizen/Weissbier	185	61%	4% - 100%
Winter Seasonal Beer	181	58%	10% - 100%
Foreign Extra Stout	176	61%	11% - 100%
Belgian Dubbel	164	69%	3% - 100%
Belgian Dubbel	162	60%	12% - 100%
Irish Extra Stout	156	71%	19% - 100%
Belgian Dark Strong Ale	155	53%	11% - 100%
Spice, Herb, or Vegetable Beer	154	74%	13% - 100%
Belgian Golden Strong Ale	152	46%	11% - 100%
American Barleywine	152	45%	5% - 100%
Scottish Light	132	84%	7% - 100%
Other Smoked Beer	125	60%	7% - 100%
Flanders Red Ale	125	92%	20% - 100%
Scottish Heavy 70/-	113	80%	1% - 100%
Scottish Light 60/-	109	88%	14% - 100%
Flanders Red Ale	105	96%	33% - 100%
Cream Ale	98	71%	11% - 100%
Weissbier	97	68%	4% - 100%
Specialty IPA: Red IPA	93	35%	4% - 100%
Clone Beer	93	55%	9% - 100%
American Wheat Beer	92	56%	9% - 100%
Cream Ale	92	61%	11% - 100%
Belgian Golden Strong Ale	86	49%	11% - 100%
American Wheat or Rye Beer	84	54%	9% - 100%
American Strong Ale	78	47%	2% - 100%
Mixed-Style Beer	73	54%	8% - 100%
Braggot	70	73%	16% - 100%
Baltic Porter	68	60%	10% - 100%
Specialty IPA: Black IPA	62	30%	5% - 100%
Specialty IPA: Belgian IPA	61	33%	11% - 67%
Wood-Aged Beer	61	51%	15% - 100%
American Barleywine	57	43%	12% - 100%
Kölsch	57	60%	14% - 100%
Bière de Garde	56	59%	10% - 100%
Bohemian Pilsener	53	48%	5% - 100%
Dunkelweizen	52	60%	17% - 100%
Trappist Single	52	52%	13% - 100%
Bière de Garde	51	60%	14% - 100%
Tropical Stout	51	68%	33% - 100%
Autumn Seasonal Beer	50	65%	25% - 100%
Mixed-Fermentation Sour Beer	49	89%	12% - 100%
Specialty IPA: Rye IPA	46	35%	4% - 100%
Vienna Lager	45	48%	2% - 100%
London Brown Ale	41	88%	25% - 100%
Specialty Smoked Beer	40	63%	13% - 100%
German Pilsner (Pils)	40	42%	9% - 100%
Specialty IPA: Brown IPA	39	33%	8% - 100%
International Pale Lager	37	53%	8% - 100%
Classic Style Smoked Beer	36	48%	16% - 100%
Flanders Brown Ale/Oud Bruin	35	89%	20% - 100%
Dark American Lager	34	50%	17% - 100%
Double IPA	33	22%	4% - 71%
Berliner Weisse	32	94%	24% - 100%
Kölsch	31	62%	15% - 100%
Oktoberfest/Märzen	31	44%	9% - 100%
Fruit Lambic	31	80%	17% - 100%
American Lager	30	59%	10% - 100%
Oud Bruin	29	85%	30% - 100%
Märzen	29	58%	10% - 100%
Classic American Pilsner	29	47%	6% - 100%
International Amber Lager	27	58%	12% - 100%
Wood-Aged Beer	27	68%	27% - 100%
Gose	26	86%	3% - 100%
Berliner Weisse	25	91%	19% - 100%
Dunkles Weissbier	24	59%	15% - 100%
Specialty IPA: New England IPA	22	37%	8% - 100%
Traditional Bock	22	71%	17% - 100%
Light American Lager	21	62%	18% - 100%
Doppelbock	21	63%	7% - 100%
Czech Premium Pale Lager	20	43%	10% - 100%
Schwarzbier	20	46%	15% - 100%
Australian Sparkling Ale	20	57%	13% - 100%
Specialty IPA: White IPA	19	30%	8% - 100%
Wheatwine	18	52%	33% - 100%
Weizenbock	18	41%	18% - 97%
Brett Beer	18	54%	17% - 100%
Vienna Lager	17	57%	20% - 100%
Fruit and Spice Beer	17	71%	25% - 100%
Roggenbier (German Rye Beer)	17	46%	18% - 100%
German Pils	17	53%	20% - 100%
Schwarzbier	16	63%	24% - 100%
Classic Rauchbier	16	51%	15% - 100%
German Leichtbier	15	55%	16% - 100%
North German Altbier	15	51%	21% - 100%
Doppelbock	15	60%	14% - 100%
Specialty Wood-Aged Beer	14	54%	10% - 100%
Altbier	14	45%	13% - 100%
Munich Dunkel	13	47%	9% - 100%
Wild Specialty Beer	13	67%	6% - 100%
Standard American Lager	13	55%	21% - 100%
Alternative Grain Beer	12	78%	38% - 100%
Munich Helles	12	63%	20% - 100%
Munich Dunkel	12	71%	24% - 100%
Maibock/Helles Bock	12	46%	9% - 100%
California Common	10	36%	11% - 67%
Czech Pale Lager	10	55%	28% - 83%
Straight (Unblended) Lambic	10	100%	100% - 100%
Weizenbock	10	65%	33% - 100%
International Dark Lager	9	64%	22% - 100%
Alternative Sugar Beer	9	61%	20% - 100%
Lambic	8	68%	6% - 100%
Dunkles Bock	7	60%	36% - 100%
Gueuze	7	81%	33% - 100%
Fruit Lambic	7	79%	17% - 100%
Burton Ale	7	45%	13% - 67%
Czech Amber Lager	6	47%	12% - 71%
Gueuze	6	100%	100% - 100%
Dortmunder Export	6	44%	23% - 100%
Munich Helles	5	57%	13% - 100%
Pre-Prohibition Porter	5	74%	50% - 100%
Roggenbier	5	50%	24% - 100%
Kentucky Common	5	55%	50% - 69%
Premium American Lager	5	74%	22% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Sahti	4	100%	100% - 100%
Helles Bock	4	63%	14% - 100%
Fruit Beer	4	100%	100% - 100%
Festbier	4	44%	33% - 78%
Common Cider	4	88%	50% - 100%
Kellerbier: Amber Kellerbier	3	35%	15% - 50%
Open Category Mead	3	67%	48% - 100%
Dry Mead	3	62%	49% - 71%
Pre-Prohibition Lager	3	34%	19% - 50%
Sweet Mead	3	100%	100% - 100%
Rauchbier	3	59%	33% - 100%
Piwo Grodziskie	3	66%	66% - 66%
Eisbock	2	26%	25% - 26%
Lichtenhainer	2	26%	26% - 26%
Czech Dark Lager	2	100%	100% - 100%
Eisbock	1	29%	29% - 29%
Düsseldorf Altbier	1	50%	50% - 50%
Specialty Fruit Beer	1	55%	55% - 55%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	57%	57% - 57%

Brewer's Friend Home Brewing Software

Most Used In: