Irish Red Ale | 981 | 75% | 8% - 100% |
Strong Bitter | 836 | 61% | 8% - 100% |
Best Bitter | 726 | 60% | 1% - 100% |
Dry Stout | 538 | 78% | 13% - 100% |
Extra Special/Strong Bitter (ESB) | 524 | 56% | 8% - 100% |
Ordinary Bitter | 524 | 66% | 6% - 100% |
American Porter | 516 | 63% | 11% - 100% |
British Brown Ale | 515 | 69% | 2% - 100% |
Sweet Stout | 505 | 73% | 14% - 100% |
Oatmeal Stout | 501 | 76% | 3% - 100% |
Saison | 442 | 54% | 5% - 100% |
Robust Porter | 427 | 60% | 9% - 100% |
Russian Imperial Stout | 416 | 52% | 6% - 100% |
Saison | 415 | 56% | 5% - 100% |
Irish Stout | 401 | 80% | 11% - 100% |
Dark Mild | 388 | 82% | 11% - 100% |
American Stout | 357 | 65% | 11% - 100% |
Imperial Stout | 348 | 54% | 10% - 100% |
English IPA | 315 | 53% | 8% - 100% |
Brown Porter | 311 | 69% | 6% - 100% |
Standard/Ordinary Bitter | 307 | 60% | 1% - 100% |
Irish Red Ale | 301 | 72% | 17% - 100% |
Special/Best/Premium Bitter | 254 | 58% | 8% - 100% |
British Strong Ale | 249 | 61% | 8% - 100% |
American Brown Ale | 248 | 53% | 4% - 100% |
English Barleywine | 248 | 55% | 14% - 100% |
British Golden Ale | 236 | 56% | 8% - 100% |
English Porter | 236 | 73% | 14% - 100% |
Oatmeal Stout | 226 | 76% | 18% - 100% |
Scottish Export | 226 | 83% | 17% - 100% |
American Pale Ale | 222 | 43% | 1% - 100% |
American IPA | 219 | 34% | 3% - 100% |
Northern English Brown | 217 | 67% | 5% - 100% |
Mild | 216 | 75% | 2% - 100% |
American Amber Ale | 211 | 49% | 11% - 100% |
Wee Heavy | 207 | 82% | 11% - 100% |
American Light Lager | 206 | 59% | 2% - 100% |
Sweet Stout | 189 | 71% | 13% - 100% |
English IPA | 175 | 53% | 14% - 100% |
American Stout | 171 | 62% | 5% - 100% |
Belgian Pale Ale | 163 | 61% | 3% - 100% |
Scottish Heavy | 151 | 79% | 13% - 100% |
Strong Scotch Ale | 151 | 74% | 12% - 100% |
Witbier | 149 | 66% | 17% - 100% |
American Brown Ale | 132 | 50% | 10% - 100% |
American Pale Ale | 131 | 47% | 6% - 100% |
Blonde Ale | 129 | 58% | 7% - 100% |
Foreign Extra Stout | 116 | 68% | 8% - 100% |
Old Ale | 97 | 56% | 9% - 100% |
American IPA | 96 | 28% | 1% - 100% |
Winter Seasonal Beer | 92 | 64% | 17% - 100% |
Belgian Blond Ale | 90 | 58% | 9% - 100% |
English Barleywine | 89 | 52% | 11% - 100% |
Baltic Porter | 82 | 56% | 2% - 100% |
Old Ale | 79 | 54% | 16% - 100% |
Experimental Beer | 79 | 62% | 5% - 100% |
Holiday/Winter Special Spiced Beer | 79 | 65% | 13% - 100% |
Scottish Light | 78 | 81% | 7% - 100% |
Foreign Extra Stout | 74 | 64% | 9% - 100% |
Irish Extra Stout | 73 | 77% | 13% - 100% |
Witbier | 69 | 69% | 14% - 100% |
Weissbier | 68 | 64% | 4% - 100% |
Belgian Tripel | 68 | 44% | 11% - 100% |
American Amber Ale | 64 | 54% | 11% - 100% |
Belgian Dubbel | 63 | 67% | 10% - 100% |
Scottish Export 80/- | 62 | 83% | 12% - 100% |
Southern English Brown | 61 | 73% | 21% - 100% |
Belgian Blond Ale | 60 | 49% | 8% - 100% |
Spice, Herb, or Vegetable Beer | 58 | 75% | 20% - 100% |
Belgian Dark Strong Ale | 56 | 51% | 11% - 100% |
Fruit Beer | 51 | 71% | 3% - 100% |
Belgian Golden Strong Ale | 51 | 53% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 48 | 72% | 25% - 100% |
Flanders Red Ale | 44 | 98% | 50% - 100% |
Belgian Pale Ale | 43 | 62% | 15% - 100% |
International Pale Lager | 42 | 57% | 8% - 100% |
Belgian Tripel | 42 | 48% | 12% - 100% |
American Wheat Beer | 40 | 69% | 10% - 100% |
Belgian Specialty Ale | 40 | 49% | 3% - 100% |
California Common Beer | 39 | 59% | 15% - 100% |
Blonde Ale | 39 | 60% | 12% - 100% |
Belgian Dark Strong Ale | 36 | 52% | 14% - 100% |
Mixed-Style Beer | 36 | 59% | 15% - 100% |
Specialty Beer | 35 | 59% | 5% - 100% |
Cream Ale | 34 | 71% | 15% - 100% |
Braggot | 34 | 63% | 20% - 100% |
Imperial IPA | 33 | 35% | 8% - 100% |
Specialty IPA: New England IPA | 33 | 29% | 2% - 100% |
American Strong Ale | 31 | 47% | 2% - 100% |
Specialty IPA: Red IPA | 30 | 37% | 17% - 67% |
Belgian Dubbel | 29 | 71% | 13% - 100% |
Autumn Seasonal Beer | 29 | 71% | 25% - 100% |
Märzen | 27 | 67% | 20% - 100% |
Weizen/Weissbier | 27 | 61% | 24% - 100% |
Baltic Porter | 26 | 65% | 10% - 100% |
Clone Beer | 25 | 59% | 20% - 100% |
Bière de Garde | 25 | 50% | 10% - 100% |
American Barleywine | 25 | 51% | 14% - 100% |
Belgian Golden Strong Ale | 24 | 58% | 29% - 100% |
Scottish Light 60/- | 24 | 78% | 19% - 100% |
Trappist Single | 24 | 59% | 13% - 100% |
Scottish Heavy 70/- | 23 | 84% | 11% - 100% |
Specialty Smoked Beer | 21 | 75% | 16% - 100% |
German Pilsner (Pils) | 21 | 52% | 9% - 100% |
Flanders Red Ale | 21 | 98% | 80% - 100% |
Tropical Stout | 20 | 70% | 25% - 100% |
Specialty IPA: Black IPA | 20 | 37% | 5% - 100% |
American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
Other Smoked Beer | 19 | 56% | 15% - 100% |
Mixed-Fermentation Sour Beer | 19 | 68% | 11% - 100% |
Kölsch | 17 | 57% | 18% - 100% |
London Brown Ale | 17 | 87% | 33% - 100% |
Classic Style Smoked Beer | 16 | 53% | 16% - 100% |
Specialty IPA: Belgian IPA | 16 | 32% | 11% - 63% |
Bière de Garde | 16 | 56% | 17% - 100% |
Munich Helles | 16 | 64% | 20% - 100% |
Bohemian Pilsener | 16 | 62% | 2% - 100% |
American Barleywine | 15 | 47% | 10% - 100% |
Berliner Weisse | 15 | 92% | 11% - 100% |
Schwarzbier | 14 | 50% | 20% - 80% |
Specialty IPA: Rye IPA | 14 | 29% | 15% - 76% |
Burton Ale | 14 | 49% | 13% - 100% |
Dunkles Weissbier | 13 | 59% | 30% - 100% |
Berliner Weisse | 13 | 94% | 26% - 100% |
Doppelbock | 13 | 62% | 7% - 100% |
Alternative Grain Beer | 13 | 71% | 38% - 100% |
Australian Sparkling Ale | 12 | 59% | 14% - 100% |
Vienna Lager | 12 | 56% | 10% - 100% |
Wood-Aged Beer | 12 | 53% | 15% - 100% |
Munich Dunkel | 12 | 59% | 16% - 100% |
Oud Bruin | 12 | 90% | 30% - 100% |
Gose | 12 | 92% | 33% - 100% |
German Leichtbier | 12 | 50% | 16% - 100% |
International Amber Lager | 12 | 45% | 11% - 100% |
Double IPA | 11 | 26% | 9% - 64% |
Altbier | 11 | 50% | 13% - 100% |
Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
Cream Ale | 11 | 68% | 44% - 100% |
Dunkelweizen | 10 | 64% | 17% - 100% |
Oktoberfest/Märzen | 10 | 41% | 14% - 100% |
Kölsch | 9 | 61% | 14% - 100% |
Traditional Bock | 9 | 86% | 40% - 100% |
Dark American Lager | 9 | 56% | 25% - 100% |
Wild Specialty Beer | 8 | 49% | 11% - 100% |
Brett Beer | 8 | 28% | 10% - 52% |
Fruit and Spice Beer | 8 | 88% | 57% - 100% |
Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
American Lager | 7 | 83% | 33% - 100% |
Vienna Lager | 7 | 57% | 23% - 100% |
Lambic | 7 | 88% | 14% - 100% |
Light American Lager | 6 | 69% | 5% - 100% |
Fruit Lambic | 6 | 85% | 50% - 100% |
Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
Wood-Aged Beer | 6 | 69% | 33% - 100% |
Czech Premium Pale Lager | 5 | 71% | 31% - 100% |
Festbier | 5 | 48% | 16% - 100% |
Wheatwine | 5 | 71% | 40% - 100% |
Classic Rauchbier | 5 | 37% | 17% - 60% |
International Dark Lager | 5 | 52% | 38% - 67% |
Classic American Pilsner | 5 | 33% | 6% - 50% |
Specialty IPA: White IPA | 5 | 29% | 11% - 50% |
Schwarzbier | 5 | 56% | 22% - 100% |
Specialty Fruit Beer | 5 | 54% | 21% - 100% |