East Kent Goldings

Average AA: 5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	3410	56%	2% - 100%
Robust Porter	2487	59%	1% - 100%
Irish Red Ale	2122	73%	1% - 100%
Strong Bitter	2076	59%	4% - 100%
Saison	2054	53%	2% - 100%
Oatmeal Stout	1936	75%	3% - 100%
Irish Red Ale	1895	69%	11% - 100%
Sweet Stout	1821	72%	2% - 100%
Dry Stout	1717	80%	4% - 100%
Russian Imperial Stout	1684	49%	1% - 100%
Best Bitter	1567	58%	1% - 100%
Special/Best/Premium Bitter	1538	57%	8% - 100%
English IPA	1473	51%	1% - 100%
British Brown Ale	1305	67%	2% - 100%
American Porter	1273	61%	2% - 100%
Northern English Brown	1269	64%	5% - 100%
Standard/Ordinary Bitter	1173	63%	1% - 100%
Saison	1135	54%	5% - 100%
Ordinary Bitter	1095	63%	1% - 100%
American Brown Ale	1068	50%	3% - 100%
American Stout	1021	63%	1% - 100%
Irish Stout	978	82%	8% - 100%
Brown Porter	924	63%	11% - 100%
Mild	906	74%	2% - 100%
Strong Scotch Ale	901	74%	6% - 100%
American Pale Ale	881	44%	1% - 100%
American Stout	840	66%	6% - 100%
Imperial Stout	834	52%	1% - 100%
American Light Lager	784	61%	2% - 100%
Dark Mild	731	80%	6% - 100%
American Brown Ale	706	53%	2% - 100%
American IPA	658	33%	1% - 100%
Old Ale	624	58%	1% - 100%
English Porter	623	69%	11% - 100%
American Amber Ale	611	52%	5% - 100%
California Common Beer	606	59%	5% - 100%
Foreign Extra Stout	604	64%	4% - 100%
American Pale Ale	598	40%	1% - 100%
British Golden Ale	590	56%	1% - 100%
Sweet Stout	581	73%	9% - 100%
British Strong Ale	548	61%	4% - 100%
Oatmeal Stout	548	78%	1% - 100%
Witbier	545	79%	8% - 100%
Scottish Export	525	81%	8% - 100%
American IPA	516	38%	1% - 100%
Wee Heavy	482	82%	12% - 100%
Baltic Porter	461	57%	10% - 100%
English Barleywine	456	55%	7% - 100%
English Barleywine	452	56%	1% - 100%
American Amber Ale	451	50%	5% - 100%
English IPA	441	51%	9% - 100%
Scottish Export 80/-	434	80%	10% - 100%
Witbier	402	72%	11% - 100%
Specialty Beer	356	60%	4% - 100%
Belgian Specialty Ale	351	51%	3% - 100%
Holiday/Winter Special Spiced Beer	350	64%	13% - 100%
Scottish Heavy	314	83%	5% - 100%
Belgian Pale Ale	306	58%	6% - 100%
Belgian Blond Ale	299	57%	8% - 100%
Belgian Pale Ale	298	63%	1% - 100%
Southern English Brown	291	75%	4% - 100%
No Profile Selected	279	58%	7% - 100%
Blonde Ale	264	63%	2% - 100%
Belgian Tripel	247	45%	9% - 100%
Old Ale	247	59%	3% - 100%
Experimental Beer	235	63%	3% - 100%
Blonde Ale	231	61%	3% - 100%
Spice, Herb, or Vegetable Beer	227	74%	11% - 100%
Belgian Dark Strong Ale	220	46%	8% - 100%
Belgian Tripel	217	45%	5% - 100%
Imperial IPA	202	32%	3% - 100%
Belgian Blond Ale	199	62%	9% - 100%
Weizen/Weissbier	193	61%	4% - 100%
Fruit Beer	189	69%	10% - 100%
Winter Seasonal Beer	189	58%	10% - 100%
Foreign Extra Stout	180	60%	11% - 100%
Belgian Dubbel	175	69%	3% - 100%
Belgian Dubbel	162	60%	12% - 100%
Spice, Herb, or Vegetable Beer	159	74%	13% - 100%
Irish Extra Stout	158	71%	19% - 100%
Belgian Golden Strong Ale	153	46%	11% - 100%
Belgian Dark Strong Ale	153	53%	11% - 100%
American Barleywine	152	45%	5% - 100%
Scottish Light	140	85%	7% - 100%
Flanders Red Ale	129	91%	20% - 100%
Other Smoked Beer	124	60%	7% - 100%
Scottish Heavy 70/-	117	81%	1% - 100%
Scottish Light 60/-	111	87%	14% - 100%
Flanders Red Ale	105	96%	33% - 100%
Cream Ale	101	71%	11% - 100%
Weissbier	99	69%	4% - 100%
Cream Ale	98	63%	11% - 100%
Clone Beer	98	55%	9% - 100%
American Wheat Beer	95	56%	9% - 100%
Specialty IPA: Red IPA	95	36%	4% - 100%
Belgian Golden Strong Ale	88	49%	11% - 100%
American Wheat or Rye Beer	84	54%	9% - 100%
American Strong Ale	80	46%	2% - 100%
Mixed-Style Beer	75	54%	8% - 100%
Braggot	73	74%	16% - 100%
Baltic Porter	70	60%	10% - 100%
Specialty IPA: Belgian IPA	63	34%	11% - 67%
Specialty IPA: Black IPA	62	30%	5% - 100%
Wood-Aged Beer	61	51%	15% - 100%
Kölsch	59	62%	14% - 100%
Bière de Garde	58	62%	10% - 100%
American Barleywine	57	40%	12% - 100%
Tropical Stout	55	68%	33% - 100%
Trappist Single	54	52%	13% - 100%
Autumn Seasonal Beer	53	65%	25% - 100%
Bohemian Pilsener	53	49%	5% - 100%
Mixed-Fermentation Sour Beer	52	84%	11% - 100%
Bière de Garde	52	59%	14% - 100%
Dunkelweizen	52	60%	17% - 100%
Specialty IPA: Rye IPA	48	35%	4% - 100%
Vienna Lager	46	49%	2% - 100%
German Pilsner (Pils)	43	41%	9% - 100%
London Brown Ale	41	88%	25% - 100%
Specialty IPA: Brown IPA	40	34%	8% - 100%
Specialty Smoked Beer	39	63%	13% - 100%
International Pale Lager	39	56%	8% - 100%
Classic Style Smoked Beer	38	46%	12% - 100%
Flanders Brown Ale/Oud Bruin	36	87%	20% - 100%
Dark American Lager	36	51%	17% - 100%
Kölsch	35	60%	15% - 100%
Berliner Weisse	34	94%	24% - 100%
Double IPA	33	22%	4% - 71%
Oktoberfest/Märzen	32	45%	9% - 100%
Märzen	32	57%	10% - 100%
American Lager	32	55%	10% - 100%
Fruit Lambic	31	80%	17% - 100%
Classic American Pilsner	31	50%	6% - 100%
Oud Bruin	29	85%	30% - 100%
Berliner Weisse	28	92%	19% - 100%
Gose	28	87%	3% - 100%
Dunkles Weissbier	27	63%	15% - 100%
Wood-Aged Beer	27	68%	27% - 100%
International Amber Lager	26	56%	12% - 100%
Specialty IPA: New England IPA	24	35%	4% - 100%
Traditional Bock	22	71%	17% - 100%
Light American Lager	21	62%	18% - 100%
Doppelbock	21	63%	7% - 100%
Australian Sparkling Ale	21	57%	13% - 100%
Brett Beer	20	58%	17% - 100%
Czech Premium Pale Lager	20	43%	10% - 100%
Schwarzbier	20	46%	15% - 100%
Specialty IPA: White IPA	20	34%	8% - 100%
Wheatwine	19	52%	33% - 100%
Weizenbock	19	44%	18% - 100%
Fruit and Spice Beer	18	73%	25% - 100%
German Leichtbier	18	56%	16% - 100%
Vienna Lager	17	57%	20% - 100%
Roggenbier (German Rye Beer)	17	46%	18% - 100%
German Pils	17	53%	20% - 100%
Classic Rauchbier	16	51%	15% - 100%
Doppelbock	16	57%	14% - 100%
Schwarzbier	16	63%	24% - 100%
Specialty Wood-Aged Beer	14	54%	10% - 100%
North German Altbier	14	48%	21% - 75%
Altbier	14	45%	13% - 100%
Wild Specialty Beer	13	66%	6% - 100%
Standard American Lager	13	55%	21% - 100%
Munich Dunkel	13	74%	24% - 100%
Munich Dunkel	13	47%	9% - 100%
Alternative Grain Beer	13	76%	38% - 100%
Maibock/Helles Bock	13	48%	9% - 100%
Munich Helles	11	63%	20% - 100%
California Common	11	37%	11% - 67%
Straight (Unblended) Lambic	11	100%	100% - 100%
Czech Pale Lager	10	55%	28% - 83%
Weizenbock	10	65%	33% - 100%
International Dark Lager	9	64%	22% - 100%
Gueuze	9	85%	33% - 100%
Lambic	8	68%	6% - 100%
Alternative Sugar Beer	8	65%	20% - 100%
Dunkles Bock	7	60%	36% - 100%
Fruit Lambic	7	79%	17% - 100%
Burton Ale	7	47%	13% - 67%
Dortmunder Export	6	44%	23% - 100%
Czech Amber Lager	6	47%	12% - 71%
Pre-Prohibition Porter	6	78%	50% - 100%
Premium American Lager	6	66%	22% - 100%
Roggenbier	5	50%	24% - 100%
Sahti	5	90%	50% - 100%
Gueuze	5	100%	100% - 100%
Festbier	5	40%	25% - 78%
Munich Helles	5	57%	13% - 100%
Kentucky Common	5	59%	50% - 69%
Fruit Beer	4	100%	100% - 100%
Dry Mead	4	54%	28% - 71%
Helles Bock	4	63%	14% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Common Cider	4	88%	50% - 100%
Pre-Prohibition Lager	4	42%	19% - 67%
Rauchbier	4	49%	19% - 100%
Sweet Mead	3	100%	100% - 100%
Open Category Mead	3	67%	48% - 100%
Piwo Grodziskie	3	66%	66% - 66%
Kellerbier: Amber Kellerbier	3	35%	15% - 50%
Eisbock	2	26%	25% - 26%
Specialty Fruit Beer	2	50%	45% - 55%
Lichtenhainer	2	26%	26% - 26%
Eisbock	1	29%	29% - 29%
Düsseldorf Altbier	1	50%	50% - 50%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	57%	57% - 57%
Czech Dark Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: