| Extra Special/Strong Bitter (ESB) | 3591 | 56% | 2% - 100% |
| Robust Porter | 2717 | 59% | 1% - 100% |
| Irish Red Ale | 2610 | 73% | 1% - 100% |
| Strong Bitter | 2474 | 59% | 4% - 100% |
| Saison | 2242 | 52% | 2% - 100% |
| Oatmeal Stout | 2171 | 75% | 3% - 100% |
| Sweet Stout | 2090 | 72% | 2% - 100% |
| Irish Red Ale | 2006 | 69% | 11% - 100% |
| Dry Stout | 1961 | 80% | 4% - 100% |
| Best Bitter | 1927 | 58% | 1% - 100% |
| Russian Imperial Stout | 1844 | 49% | 1% - 100% |
| Special/Best/Premium Bitter | 1638 | 57% | 8% - 100% |
| American Porter | 1616 | 61% | 1% - 100% |
| British Brown Ale | 1578 | 67% | 2% - 100% |
| English IPA | 1576 | 51% | 1% - 100% |
| Ordinary Bitter | 1388 | 64% | 1% - 100% |
| Northern English Brown | 1369 | 64% | 5% - 100% |
| Saison | 1321 | 55% | 5% - 100% |
| Standard/Ordinary Bitter | 1291 | 62% | 1% - 100% |
| Irish Stout | 1188 | 83% | 8% - 100% |
| American Brown Ale | 1115 | 49% | 3% - 100% |
| American Stout | 1102 | 63% | 5% - 100% |
| American Stout | 1073 | 67% | 6% - 100% |
| Brown Porter | 1056 | 63% | 11% - 100% |
| Imperial Stout | 1046 | 53% | 1% - 100% |
| Mild | 969 | 74% | 2% - 100% |
| Strong Scotch Ale | 956 | 74% | 6% - 100% |
| Dark Mild | 931 | 81% | 6% - 100% |
| American Pale Ale | 912 | 44% | 1% - 100% |
| American Brown Ale | 834 | 53% | 7% - 100% |
| American Light Lager | 802 | 61% | 2% - 100% |
| No Profile Selected | 797 | 62% | 1% - 100% |
| English Porter | 754 | 70% | 8% - 100% |
| American Pale Ale | 718 | 41% | 1% - 100% |
| British Golden Ale | 708 | 55% | 1% - 100% |
| American IPA | 685 | 33% | 1% - 100% |
| Scottish Export | 679 | 81% | 8% - 100% |
| Sweet Stout | 677 | 73% | 9% - 100% |
| Oatmeal Stout | 658 | 78% | 1% - 100% |
| Old Ale | 645 | 58% | 1% - 100% |
| British Strong Ale | 643 | 61% | 4% - 100% |
| American Amber Ale | 643 | 52% | 5% - 100% |
| Foreign Extra Stout | 627 | 64% | 4% - 100% |
| California Common Beer | 606 | 59% | 5% - 100% |
| American IPA | 605 | 38% | 1% - 100% |
| Witbier | 586 | 78% | 8% - 100% |
| American Amber Ale | 580 | 50% | 4% - 100% |
| English Barleywine | 568 | 55% | 7% - 100% |
| Wee Heavy | 557 | 81% | 12% - 100% |
| English IPA | 536 | 51% | 9% - 100% |
| Baltic Porter | 493 | 57% | 10% - 100% |
| English Barleywine | 482 | 55% | 7% - 100% |
| Witbier | 463 | 70% | 11% - 100% |
| Scottish Export 80/- | 445 | 80% | 10% - 100% |
| Scottish Heavy | 394 | 82% | 5% - 100% |
| Belgian Pale Ale | 379 | 64% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 362 | 65% | 13% - 100% |
| Specialty Beer | 358 | 60% | 4% - 100% |
| Belgian Specialty Ale | 355 | 51% | 3% - 100% |
| Belgian Blond Ale | 327 | 57% | 8% - 100% |
| Belgian Pale Ale | 321 | 58% | 15% - 100% |
| Southern English Brown | 306 | 75% | 4% - 100% |
| Old Ale | 302 | 59% | 3% - 100% |
| Blonde Ale | 296 | 61% | 3% - 100% |
| Belgian Tripel | 283 | 46% | 5% - 100% |
| Blonde Ale | 271 | 62% | 2% - 100% |
| Belgian Tripel | 264 | 46% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 258 | 73% | 11% - 100% |
| Experimental Beer | 258 | 63% | 6% - 100% |
| Belgian Blond Ale | 241 | 61% | 9% - 100% |
| Belgian Dark Strong Ale | 234 | 46% | 8% - 100% |
| Winter Seasonal Beer | 230 | 60% | 10% - 100% |
| Fruit Beer | 219 | 69% | 10% - 100% |
| Weizen/Weissbier | 217 | 60% | 4% - 100% |
| Imperial IPA | 214 | 32% | 3% - 100% |
| Foreign Extra Stout | 211 | 61% | 11% - 100% |
| Belgian Dubbel | 208 | 67% | 3% - 100% |
| Irish Extra Stout | 201 | 71% | 19% - 100% |
| Scottish Light | 188 | 85% | 7% - 100% |
| Belgian Dark Strong Ale | 186 | 52% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 184 | 75% | 13% - 100% |
| Belgian Dubbel | 171 | 60% | 9% - 100% |
| American Barleywine | 160 | 44% | 5% - 100% |
| Belgian Golden Strong Ale | 158 | 47% | 11% - 100% |
| Flanders Red Ale | 135 | 92% | 20% - 100% |
| Other Smoked Beer | 129 | 60% | 7% - 100% |
| Weissbier | 126 | 69% | 4% - 100% |
| Flanders Red Ale | 125 | 95% | 21% - 100% |
| Belgian Golden Strong Ale | 124 | 51% | 11% - 100% |
| Cream Ale | 123 | 60% | 11% - 100% |
| Scottish Heavy 70/- | 122 | 80% | 1% - 100% |
| Scottish Light 60/- | 118 | 86% | 14% - 100% |
| American Wheat Beer | 109 | 57% | 9% - 100% |
| Cream Ale | 109 | 70% | 11% - 100% |
| Clone Beer | 106 | 58% | 9% - 100% |
| Specialty IPA: Red IPA | 105 | 35% | 4% - 100% |
| Baltic Porter | 89 | 60% | 10% - 100% |
| American Strong Ale | 88 | 46% | 2% - 100% |
| Mixed-Style Beer | 88 | 54% | 8% - 100% |
| American Wheat or Rye Beer | 85 | 53% | 9% - 100% |
| Braggot | 85 | 74% | 16% - 100% |
| Specialty IPA: Black IPA | 85 | 32% | 4% - 100% |
| Tropical Stout | 82 | 70% | 29% - 100% |
| Autumn Seasonal Beer | 75 | 67% | 25% - 100% |
| Specialty IPA: Belgian IPA | 73 | 37% | 11% - 100% |
| Mixed-Fermentation Sour Beer | 69 | 80% | 11% - 100% |
| American Barleywine | 67 | 44% | 12% - 100% |
| Wood-Aged Beer | 64 | 52% | 15% - 100% |
| Trappist Single | 63 | 52% | 13% - 100% |
| Bohemian Pilsener | 62 | 49% | 5% - 100% |
| Kölsch | 62 | 61% | 14% - 100% |
| Bière de Garde | 62 | 61% | 10% - 100% |
| Dunkelweizen | 54 | 62% | 17% - 100% |
| Bière de Garde | 53 | 59% | 14% - 100% |
| Specialty IPA: Rye IPA | 50 | 33% | 4% - 100% |
| German Pilsner (Pils) | 50 | 43% | 9% - 100% |
| Specialty Smoked Beer | 49 | 65% | 13% - 100% |
| London Brown Ale | 49 | 86% | 25% - 100% |
| Vienna Lager | 48 | 48% | 2% - 100% |
| Classic Style Smoked Beer | 47 | 47% | 12% - 100% |
| International Pale Lager | 47 | 56% | 8% - 100% |
| Märzen | 46 | 56% | 10% - 100% |
| Kölsch | 43 | 61% | 15% - 100% |
| Specialty IPA: New England IPA | 42 | 32% | 4% - 100% |
| Specialty IPA: Brown IPA | 41 | 34% | 8% - 100% |
| Berliner Weisse | 39 | 93% | 24% - 100% |
| Double IPA | 39 | 25% | 4% - 91% |
| Oktoberfest/Märzen | 38 | 43% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 38 | 86% | 20% - 100% |
| Dark American Lager | 37 | 51% | 17% - 100% |
| American Lager | 37 | 54% | 3% - 100% |
| Classic American Pilsner | 36 | 49% | 6% - 100% |
| Oud Bruin | 35 | 83% | 20% - 100% |
| Dunkles Weissbier | 34 | 62% | 15% - 100% |
| Berliner Weisse | 33 | 93% | 19% - 100% |
| Gose | 33 | 88% | 3% - 100% |
| Fruit Lambic | 33 | 82% | 17% - 100% |
| International Amber Lager | 32 | 57% | 12% - 100% |
| Specialty IPA: White IPA | 29 | 29% | 8% - 100% |
| Traditional Bock | 27 | 74% | 17% - 100% |
| Australian Sparkling Ale | 26 | 59% | 13% - 100% |
| Doppelbock | 26 | 60% | 5% - 100% |
| Wood-Aged Beer | 26 | 69% | 27% - 100% |
| Schwarzbier | 25 | 48% | 15% - 100% |
| Brett Beer | 24 | 54% | 10% - 100% |
| Vienna Lager | 24 | 52% | 20% - 100% |
| Light American Lager | 23 | 62% | 18% - 100% |
| Wheatwine | 22 | 53% | 33% - 100% |
| Roggenbier (German Rye Beer) | 21 | 46% | 18% - 100% |
| Fruit and Spice Beer | 21 | 70% | 25% - 100% |
| Weizenbock | 21 | 50% | 18% - 100% |
| Specialty Fruit Beer | 21 | 54% | 22% - 100% |
| Czech Premium Pale Lager | 21 | 40% | 10% - 100% |
| German Leichtbier | 20 | 59% | 16% - 100% |
| Schwarzbier | 19 | 60% | 22% - 100% |
| Alternative Grain Beer | 18 | 74% | 35% - 100% |
| Maibock/Helles Bock | 16 | 48% | 9% - 100% |
| Classic Rauchbier | 16 | 54% | 15% - 100% |
| Doppelbock | 16 | 57% | 14% - 100% |
| Munich Dunkel | 16 | 75% | 24% - 100% |
| Burton Ale | 16 | 55% | 13% - 100% |
| North German Altbier | 15 | 48% | 21% - 75% |
| Straight (Unblended) Lambic | 15 | 92% | 33% - 100% |
| Munich Helles | 15 | 64% | 20% - 100% |
| German Pils | 15 | 55% | 20% - 100% |
| Wild Specialty Beer | 15 | 61% | 6% - 100% |
| Specialty Wood-Aged Beer | 14 | 54% | 10% - 100% |
| Standard American Lager | 14 | 58% | 21% - 100% |
| Altbier | 14 | 45% | 13% - 100% |
| Munich Dunkel | 13 | 47% | 9% - 100% |
| California Common | 12 | 37% | 11% - 67% |
| International Dark Lager | 12 | 63% | 22% - 100% |
| Lambic | 12 | 79% | 6% - 100% |
| Fruit Lambic | 11 | 73% | 17% - 100% |
| Weizenbock | 11 | 61% | 20% - 100% |
| Czech Pale Lager | 11 | 52% | 28% - 83% |
| Gueuze | 10 | 87% | 33% - 100% |
| Dunkles Bock | 10 | 60% | 31% - 100% |
| Alternative Sugar Beer | 9 | 60% | 20% - 100% |
| Other Specialty Cider or Perry | 9 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 8 | 70% | 33% - 100% |
| Dortmunder Export | 7 | 41% | 23% - 100% |
| Czech Amber Lager | 7 | 47% | 12% - 71% |
| Munich Helles | 7 | 57% | 13% - 100% |
| Sweet Mead | 6 | 95% | 69% - 100% |
| Gueuze | 6 | 100% | 100% - 100% |
| Sahti | 6 | 92% | 50% - 100% |
| Rauchbier | 6 | 53% | 18% - 100% |
| Festbier | 6 | 37% | 20% - 78% |
| Kentucky Common | 6 | 58% | 50% - 69% |
| Premium American Lager | 6 | 66% | 22% - 100% |
| Common Cider | 5 | 90% | 50% - 100% |
| Roggenbier | 5 | 55% | 24% - 100% |
| Pre-Prohibition Lager | 5 | 43% | 19% - 67% |
| Fruit Beer | 4 | 100% | 100% - 100% |
| Helles Bock | 4 | 63% | 14% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 36% | 15% - 50% |
| Dry Mead | 4 | 54% | 28% - 71% |
| Czech Dark Lager | 4 | 88% | 50% - 100% |
| Piwo Grodziskie | 3 | 66% | 66% - 66% |
| Open Category Mead | 3 | 67% | 48% - 100% |
| Eisbock | 3 | 17% | 11% - 29% |
| Eisbock | 2 | 26% | 25% - 26% |
| Lichtenhainer | 2 | 26% | 26% - 26% |
| Düsseldorf Altbier | 1 | 50% | 50% - 50% |
| Other Fruit Melomel | 1 | 25% | 25% - 25% |
| Fruit Cider | 1 | 100% | 100% - 100% |
| Metheglin | 1 | 57% | 57% - 57% |
