| Irish Red Ale | 890 | 75% | 8% - 100% |
| Strong Bitter | 762 | 61% | 8% - 100% |
| Best Bitter | 652 | 60% | 1% - 100% |
| Dry Stout | 505 | 79% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 492 | 55% | 8% - 100% |
| Sweet Stout | 486 | 74% | 14% - 100% |
| British Brown Ale | 482 | 69% | 2% - 100% |
| American Porter | 477 | 62% | 13% - 100% |
| Ordinary Bitter | 475 | 66% | 6% - 100% |
| Oatmeal Stout | 449 | 76% | 3% - 100% |
| Saison | 420 | 54% | 5% - 100% |
| Russian Imperial Stout | 402 | 52% | 6% - 100% |
| Robust Porter | 401 | 60% | 9% - 100% |
| Saison | 396 | 56% | 5% - 100% |
| Irish Stout | 366 | 80% | 11% - 100% |
| Dark Mild | 358 | 82% | 11% - 100% |
| American Stout | 338 | 65% | 11% - 100% |
| Imperial Stout | 323 | 54% | 10% - 100% |
| English IPA | 292 | 53% | 8% - 100% |
| Brown Porter | 285 | 68% | 6% - 100% |
| Irish Red Ale | 278 | 72% | 17% - 100% |
| Standard/Ordinary Bitter | 277 | 59% | 1% - 100% |
| Special/Best/Premium Bitter | 241 | 59% | 8% - 100% |
| American Brown Ale | 237 | 53% | 4% - 100% |
| English Barleywine | 226 | 55% | 14% - 100% |
| British Strong Ale | 223 | 61% | 11% - 100% |
| British Golden Ale | 219 | 55% | 8% - 100% |
| Scottish Export | 214 | 82% | 17% - 100% |
| English Porter | 208 | 74% | 14% - 100% |
| American IPA | 208 | 35% | 3% - 100% |
| American Pale Ale | 206 | 44% | 1% - 100% |
| American Light Lager | 204 | 59% | 2% - 100% |
| Oatmeal Stout | 201 | 76% | 21% - 100% |
| American Amber Ale | 200 | 49% | 11% - 100% |
| Northern English Brown | 197 | 65% | 5% - 100% |
| Mild | 190 | 74% | 2% - 100% |
| Sweet Stout | 186 | 71% | 13% - 100% |
| Wee Heavy | 182 | 82% | 11% - 100% |
| American Stout | 160 | 62% | 5% - 100% |
| English IPA | 159 | 53% | 14% - 100% |
| Belgian Pale Ale | 155 | 61% | 3% - 100% |
| Witbier | 147 | 66% | 17% - 100% |
| Strong Scotch Ale | 146 | 75% | 13% - 100% |
| Scottish Heavy | 138 | 79% | 13% - 100% |
| American Brown Ale | 129 | 49% | 10% - 100% |
| American Pale Ale | 129 | 47% | 6% - 100% |
| Blonde Ale | 113 | 59% | 7% - 100% |
| Foreign Extra Stout | 110 | 68% | 8% - 100% |
| American IPA | 94 | 29% | 1% - 100% |
| Old Ale | 92 | 56% | 9% - 100% |
| Belgian Blond Ale | 90 | 57% | 9% - 100% |
| English Barleywine | 85 | 53% | 11% - 100% |
| Winter Seasonal Beer | 84 | 62% | 17% - 100% |
| Baltic Porter | 78 | 57% | 6% - 100% |
| Experimental Beer | 76 | 60% | 5% - 100% |
| Scottish Light | 73 | 83% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 72 | 66% | 13% - 100% |
| Old Ale | 71 | 53% | 13% - 100% |
| Foreign Extra Stout | 68 | 62% | 9% - 100% |
| Irish Extra Stout | 66 | 80% | 14% - 100% |
| Witbier | 65 | 70% | 14% - 100% |
| American Amber Ale | 62 | 55% | 11% - 100% |
| Scottish Export 80/- | 62 | 83% | 12% - 100% |
| Belgian Blond Ale | 60 | 50% | 8% - 100% |
| Weissbier | 59 | 60% | 4% - 100% |
| Belgian Tripel | 58 | 43% | 11% - 100% |
| Belgian Dubbel | 57 | 67% | 10% - 100% |
| Southern English Brown | 55 | 74% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 50 | 75% | 20% - 100% |
| Belgian Golden Strong Ale | 50 | 54% | 14% - 100% |
| Belgian Dark Strong Ale | 48 | 49% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 46 | 70% | 25% - 100% |
| Fruit Beer | 45 | 71% | 3% - 100% |
| Belgian Pale Ale | 42 | 62% | 15% - 100% |
| California Common Beer | 40 | 58% | 15% - 100% |
| American Wheat Beer | 39 | 70% | 10% - 100% |
| Belgian Tripel | 39 | 45% | 12% - 100% |
| Belgian Specialty Ale | 39 | 50% | 3% - 100% |
| Flanders Red Ale | 39 | 99% | 50% - 100% |
| Blonde Ale | 36 | 59% | 12% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Belgian Dark Strong Ale | 35 | 54% | 14% - 100% |
| Cream Ale | 33 | 73% | 20% - 100% |
| Mixed-Style Beer | 33 | 60% | 15% - 100% |
| International Pale Lager | 32 | 57% | 8% - 100% |
| Imperial IPA | 32 | 35% | 8% - 100% |
| Braggot | 31 | 61% | 20% - 100% |
| American Strong Ale | 31 | 47% | 2% - 100% |
| Autumn Seasonal Beer | 30 | 71% | 25% - 100% |
| Specialty IPA: Red IPA | 29 | 37% | 17% - 67% |
| Belgian Dubbel | 27 | 71% | 13% - 100% |
| Weizen/Weissbier | 27 | 61% | 24% - 100% |
| Specialty IPA: New England IPA | 27 | 31% | 4% - 100% |
| Märzen | 25 | 66% | 20% - 100% |
| Clone Beer | 23 | 62% | 20% - 100% |
| Belgian Golden Strong Ale | 23 | 56% | 29% - 100% |
| Scottish Heavy 70/- | 23 | 84% | 11% - 100% |
| Trappist Single | 23 | 63% | 13% - 100% |
| Baltic Porter | 22 | 59% | 10% - 100% |
| Scottish Light 60/- | 22 | 79% | 19% - 100% |
| Bière de Garde | 21 | 50% | 10% - 100% |
| American Barleywine | 21 | 54% | 14% - 100% |
| Specialty Smoked Beer | 21 | 75% | 16% - 100% |
| Flanders Red Ale | 21 | 98% | 80% - 100% |
| American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
| German Pilsner (Pils) | 20 | 49% | 9% - 100% |
| Other Smoked Beer | 19 | 56% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 18 | 66% | 11% - 100% |
| Specialty IPA: Black IPA | 18 | 36% | 5% - 100% |
| Tropical Stout | 16 | 67% | 25% - 100% |
| Bière de Garde | 16 | 56% | 17% - 100% |
| London Brown Ale | 16 | 86% | 33% - 100% |
| Kölsch | 15 | 61% | 18% - 100% |
| Specialty IPA: Belgian IPA | 15 | 32% | 11% - 63% |
| Schwarzbier | 14 | 50% | 20% - 80% |
| American Barleywine | 14 | 47% | 10% - 100% |
| Bohemian Pilsener | 14 | 61% | 2% - 100% |
| Doppelbock | 13 | 62% | 7% - 100% |
| Classic Style Smoked Beer | 13 | 47% | 16% - 67% |
| Specialty IPA: Rye IPA | 13 | 30% | 15% - 76% |
| Berliner Weisse | 13 | 94% | 26% - 100% |
| Berliner Weisse | 13 | 90% | 11% - 100% |
| Dunkles Weissbier | 12 | 61% | 30% - 100% |
| International Amber Lager | 12 | 48% | 11% - 100% |
| Burton Ale | 12 | 50% | 13% - 100% |
| Australian Sparkling Ale | 11 | 62% | 14% - 100% |
| Wood-Aged Beer | 11 | 49% | 15% - 100% |
| Oud Bruin | 11 | 89% | 30% - 100% |
| Alternative Grain Beer | 11 | 73% | 38% - 100% |
| Gose | 11 | 91% | 33% - 100% |
| German Leichtbier | 11 | 53% | 16% - 100% |
| Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
| Cream Ale | 10 | 70% | 44% - 100% |
| Altbier | 10 | 45% | 13% - 100% |
| Munich Helles | 10 | 67% | 20% - 100% |
| Double IPA | 10 | 27% | 9% - 64% |
| Oktoberfest/Märzen | 10 | 41% | 14% - 100% |
| Vienna Lager | 10 | 51% | 10% - 100% |
| Kölsch | 10 | 60% | 14% - 100% |
| Dunkelweizen | 10 | 64% | 17% - 100% |
| Traditional Bock | 9 | 86% | 40% - 100% |
| Dark American Lager | 8 | 60% | 40% - 100% |
| Munich Dunkel | 8 | 63% | 38% - 100% |
| American Lager | 8 | 77% | 33% - 100% |
| Brett Beer | 8 | 28% | 10% - 52% |
| Wild Specialty Beer | 8 | 49% | 11% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Fruit and Spice Beer | 6 | 85% | 57% - 100% |
| Wood-Aged Beer | 6 | 69% | 33% - 100% |
| Light American Lager | 6 | 69% | 5% - 100% |
| Specialty IPA: White IPA | 6 | 29% | 11% - 50% |
| Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
| Fruit Lambic | 6 | 85% | 50% - 100% |
| Lambic | 5 | 83% | 14% - 100% |
| Schwarzbier | 5 | 56% | 22% - 100% |
| Classic American Pilsner | 5 | 33% | 6% - 50% |
| Czech Premium Pale Lager | 5 | 71% | 31% - 100% |
| Specialty Fruit Beer | 5 | 54% | 21% - 100% |
