| Irish Red Ale | 420 | 73% | 8% - 100% |
| Strong Bitter | 384 | 58% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 378 | 55% | 8% - 100% |
| Best Bitter | 321 | 58% | 1% - 100% |
| British Brown Ale | 287 | 68% | 2% - 100% |
| Robust Porter | 267 | 59% | 14% - 100% |
| Sweet Stout | 255 | 75% | 14% - 100% |
| Russian Imperial Stout | 253 | 50% | 6% - 100% |
| Dry Stout | 251 | 79% | 13% - 100% |
| Saison | 251 | 54% | 8% - 100% |
| American Porter | 245 | 61% | 9% - 100% |
| Saison | 233 | 56% | 5% - 100% |
| Oatmeal Stout | 222 | 76% | 3% - 100% |
| Ordinary Bitter | 201 | 65% | 10% - 100% |
| Irish Stout | 185 | 81% | 11% - 100% |
| Irish Red Ale | 185 | 71% | 17% - 100% |
| English IPA | 183 | 54% | 8% - 100% |
| Imperial Stout | 176 | 53% | 10% - 100% |
| American Stout | 171 | 64% | 15% - 100% |
| Dark Mild | 162 | 82% | 11% - 100% |
| Special/Best/Premium Bitter | 160 | 58% | 8% - 100% |
| Brown Porter | 148 | 66% | 11% - 100% |
| Standard/Ordinary Bitter | 137 | 62% | 1% - 100% |
| American Light Lager | 137 | 56% | 2% - 100% |
| Northern English Brown | 130 | 64% | 13% - 100% |
| Sweet Stout | 127 | 71% | 13% - 100% |
| British Strong Ale | 127 | 60% | 14% - 100% |
| American Brown Ale | 126 | 54% | 9% - 100% |
| Oatmeal Stout | 124 | 76% | 22% - 100% |
| English Barleywine | 123 | 56% | 13% - 100% |
| British Golden Ale | 122 | 56% | 8% - 100% |
| English Porter | 121 | 76% | 14% - 100% |
| Scottish Export | 120 | 85% | 17% - 100% |
| Mild | 116 | 75% | 11% - 100% |
| Wee Heavy | 114 | 85% | 19% - 100% |
| Strong Scotch Ale | 112 | 74% | 13% - 100% |
| American Brown Ale | 110 | 49% | 10% - 100% |
| American Stout | 106 | 58% | 12% - 100% |
| American Pale Ale | 99 | 39% | 1% - 100% |
| American Pale Ale | 95 | 45% | 6% - 100% |
| American IPA | 94 | 33% | 3% - 100% |
| English IPA | 90 | 52% | 17% - 100% |
| Witbier | 86 | 67% | 17% - 100% |
| American IPA | 81 | 29% | 1% - 100% |
| Scottish Heavy | 80 | 79% | 13% - 100% |
| American Amber Ale | 79 | 50% | 12% - 100% |
| English Barleywine | 75 | 53% | 11% - 100% |
| Foreign Extra Stout | 73 | 68% | 8% - 100% |
| Winter Seasonal Beer | 64 | 60% | 17% - 100% |
| Belgian Pale Ale | 61 | 64% | 18% - 100% |
| No Profile Selected | 58 | 63% | 8% - 100% |
| Witbier | 55 | 71% | 14% - 100% |
| Old Ale | 54 | 61% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 53 | 67% | 16% - 100% |
| Baltic Porter | 50 | 57% | 18% - 100% |
| Old Ale | 49 | 50% | 13% - 100% |
| Scottish Export 80/- | 48 | 80% | 12% - 100% |
| American Amber Ale | 47 | 54% | 11% - 100% |
| Belgian Blond Ale | 44 | 58% | 9% - 100% |
| Experimental Beer | 43 | 71% | 5% - 100% |
| Foreign Extra Stout | 43 | 61% | 17% - 100% |
| Blonde Ale | 41 | 57% | 20% - 100% |
| Belgian Pale Ale | 39 | 60% | 15% - 100% |
| Belgian Blond Ale | 38 | 49% | 8% - 100% |
| California Common Beer | 36 | 59% | 15% - 100% |
| Southern English Brown | 35 | 79% | 26% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Belgian Dubbel | 34 | 69% | 18% - 100% |
| Belgian Specialty Ale | 34 | 49% | 3% - 100% |
| Irish Extra Stout | 33 | 79% | 30% - 100% |
| Belgian Dark Strong Ale | 33 | 47% | 11% - 100% |
| Belgian Tripel | 33 | 48% | 19% - 100% |
| Scottish Light | 32 | 85% | 7% - 100% |
| Belgian Golden Strong Ale | 31 | 59% | 20% - 100% |
| Blonde Ale | 31 | 57% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 77% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 73% | 20% - 100% |
| Fruit Beer | 28 | 68% | 10% - 100% |
| Imperial IPA | 26 | 30% | 8% - 100% |
| Belgian Tripel | 26 | 42% | 12% - 100% |
| Weissbier | 24 | 50% | 4% - 100% |
| Flanders Red Ale | 23 | 100% | 100% - 100% |
| Belgian Dark Strong Ale | 22 | 52% | 14% - 100% |
| Braggot | 20 | 61% | 20% - 100% |
| Weizen/Weissbier | 20 | 65% | 25% - 100% |
| American Wheat Beer | 19 | 70% | 10% - 100% |
| Mixed-Style Beer | 19 | 67% | 17% - 100% |
| Belgian Dubbel | 19 | 76% | 38% - 100% |
| Belgian Golden Strong Ale | 19 | 54% | 29% - 100% |
| American Strong Ale | 19 | 54% | 2% - 100% |
| Scottish Heavy 70/- | 18 | 87% | 33% - 100% |
| Other Smoked Beer | 17 | 59% | 15% - 100% |
| Baltic Porter | 17 | 56% | 10% - 100% |
| Cream Ale | 16 | 86% | 25% - 100% |
| Clone Beer | 16 | 62% | 20% - 100% |
| Flanders Red Ale | 15 | 99% | 83% - 100% |
| American Wheat or Rye Beer | 15 | 52% | 14% - 100% |
| Autumn Seasonal Beer | 15 | 74% | 25% - 100% |
| Scottish Light 60/- | 15 | 85% | 19% - 100% |
| Trappist Single | 13 | 52% | 13% - 100% |
| Specialty IPA: New England IPA | 13 | 39% | 6% - 100% |
| American Barleywine | 13 | 47% | 10% - 100% |
| Märzen | 12 | 61% | 20% - 100% |
| Bière de Garde | 12 | 54% | 10% - 100% |
| London Brown Ale | 11 | 85% | 33% - 100% |
| Specialty IPA: Black IPA | 11 | 32% | 5% - 67% |
| Specialty IPA: Red IPA | 11 | 40% | 17% - 67% |
| Specialty IPA: Belgian IPA | 10 | 26% | 11% - 50% |
| German Pilsner (Pils) | 10 | 42% | 9% - 100% |
| Specialty Smoked Beer | 10 | 71% | 16% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 76% | 12% - 100% |
| Bière de Garde | 10 | 51% | 17% - 100% |
| Bohemian Pilsener | 9 | 74% | 33% - 100% |
| Kölsch | 9 | 65% | 25% - 100% |
| Dunkelweizen | 9 | 60% | 17% - 100% |
| Oktoberfest/Märzen | 9 | 40% | 14% - 100% |
| Tropical Stout | 9 | 69% | 38% - 100% |
| Wood-Aged Beer | 9 | 51% | 15% - 100% |
| Oud Bruin | 8 | 91% | 30% - 100% |
| Specialty IPA: Brown IPA | 8 | 46% | 9% - 100% |
| Specialty IPA: Rye IPA | 8 | 27% | 15% - 55% |
| Cream Ale | 8 | 74% | 44% - 100% |
| Gose | 8 | 88% | 33% - 100% |
| Berliner Weisse | 8 | 95% | 62% - 100% |
| Schwarzbier | 8 | 49% | 38% - 50% |
| Classic Style Smoked Beer | 8 | 40% | 16% - 67% |
| American Barleywine | 8 | 59% | 23% - 100% |
| Berliner Weisse | 7 | 100% | 100% - 100% |
| International Pale Lager | 7 | 45% | 25% - 100% |
| Straight (Unblended) Lambic | 6 | 100% | 100% - 100% |
| Dark American Lager | 6 | 65% | 43% - 100% |
| Australian Sparkling Ale | 6 | 60% | 14% - 100% |
| Specialty Wood-Aged Beer | 6 | 81% | 33% - 100% |
| Wild Specialty Beer | 6 | 58% | 33% - 100% |
| Brett Beer | 6 | 25% | 10% - 44% |
| Traditional Bock | 6 | 87% | 40% - 100% |
| International Amber Lager | 6 | 39% | 11% - 78% |
| Fruit Lambic | 6 | 85% | 50% - 100% |
| Burton Ale | 6 | 49% | 13% - 91% |
| Vienna Lager | 5 | 64% | 10% - 100% |
| Wheatwine | 5 | 77% | 40% - 100% |
| Fruit and Spice Beer | 5 | 82% | 57% - 100% |
| Alternative Grain Beer | 5 | 64% | 38% - 100% |
| Doppelbock | 5 | 68% | 7% - 100% |
| Dunkles Weissbier | 4 | 44% | 37% - 50% |
| German Leichtbier | 4 | 54% | 16% - 100% |
| Wood-Aged Beer | 4 | 78% | 33% - 100% |
| Double IPA | 4 | 30% | 15% - 50% |
| Czech Premium Pale Lager | 4 | 70% | 31% - 100% |
| Lambic | 4 | 79% | 14% - 100% |
| Specialty IPA: White IPA | 3 | 20% | 11% - 34% |
| Alternative Sugar Beer | 3 | 100% | 100% - 100% |
| Munich Dunkel | 3 | 73% | 43% - 100% |
| Altbier | 3 | 28% | 13% - 47% |
| Classic Rauchbier | 3 | 42% | 26% - 60% |
| Munich Helles | 3 | 51% | 20% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 65% | 27% - 100% |
| Kölsch | 3 | 71% | 14% - 100% |
| Classic American Pilsner | 3 | 39% | 6% - 80% |
| International Dark Lager | 3 | 61% | 50% - 67% |
| American Lager | 2 | 42% | 33% - 50% |
| Schwarzbier | 2 | 69% | 38% - 100% |
| Sweet Mead | 2 | 85% | 69% - 100% |
| German Pils | 2 | 70% | 40% - 100% |
| Pre-Prohibition Lager | 2 | 58% | 50% - 67% |
| Gueuze | 2 | 69% | 37% - 100% |
| Sahti | 2 | 100% | 100% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 66% | 50% - 82% |
| Dortmunder Export | 2 | 29% | 24% - 34% |
| Pre-Prohibition Porter | 2 | 47% | 33% - 60% |
| Kentucky Common | 2 | 53% | 50% - 56% |
| Vienna Lager | 2 | 61% | 48% - 75% |
| Munich Dunkel | 2 | 30% | 9% - 50% |
| North German Altbier | 2 | 63% | 50% - 75% |
