East Kent Goldings

Average AA: 5.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	3346	57%	2% - 100%
Robust Porter	2391	59%	7% - 100%
Irish Red Ale	1971	73%	4% - 100%
Saison	1970	53%	2% - 100%
Strong Bitter	1919	59%	4% - 100%
Irish Red Ale	1864	69%	11% - 100%
Oatmeal Stout	1864	75%	3% - 100%
Sweet Stout	1755	72%	2% - 100%
Dry Stout	1659	80%	4% - 100%
Russian Imperial Stout	1629	49%	1% - 100%
Special/Best/Premium Bitter	1503	58%	8% - 100%
English IPA	1439	51%	1% - 100%
Best Bitter	1419	58%	1% - 100%
Northern English Brown	1242	64%	5% - 100%
American Porter	1199	61%	2% - 100%
British Brown Ale	1197	67%	2% - 100%
Standard/Ordinary Bitter	1133	63%	1% - 100%
American Brown Ale	1051	50%	8% - 100%
Saison	1016	55%	5% - 100%
American Stout	988	63%	6% - 100%
Ordinary Bitter	988	63%	1% - 100%
Irish Stout	916	82%	8% - 100%
Strong Scotch Ale	890	74%	6% - 100%
Mild	876	74%	2% - 100%
Brown Porter	869	63%	11% - 100%
American Pale Ale	862	44%	1% - 100%
American Stout	778	66%	6% - 100%
Imperial Stout	773	52%	8% - 100%
American Light Lager	720	60%	2% - 100%
American Brown Ale	675	53%	2% - 100%
Dark Mild	655	81%	6% - 100%
American IPA	651	33%	1% - 100%
Old Ale	616	58%	1% - 100%
California Common Beer	606	59%	5% - 100%
American Amber Ale	603	52%	5% - 100%
English Porter	588	69%	11% - 100%
Foreign Extra Stout	587	64%	4% - 100%
American Pale Ale	539	41%	1% - 100%
Sweet Stout	535	74%	9% - 100%
Witbier	534	79%	8% - 100%
British Golden Ale	531	55%	1% - 100%
British Strong Ale	511	62%	4% - 100%
Oatmeal Stout	509	79%	1% - 100%
Scottish Export	490	82%	8% - 100%
American IPA	483	37%	1% - 100%
Wee Heavy	457	82%	12% - 100%
Baltic Porter	450	57%	10% - 100%
English Barleywine	445	55%	7% - 100%
Scottish Export 80/-	425	80%	10% - 100%
American Amber Ale	412	50%	5% - 100%
English IPA	409	51%	9% - 100%
English Barleywine	406	56%	1% - 100%
Witbier	355	72%	11% - 100%
Specialty Beer	355	60%	4% - 100%
Holiday/Winter Special Spiced Beer	348	65%	13% - 100%
Belgian Specialty Ale	342	52%	3% - 100%
Belgian Pale Ale	299	58%	15% - 100%
Belgian Blond Ale	291	56%	8% - 100%
Southern English Brown	285	75%	4% - 100%
Scottish Heavy	279	83%	5% - 100%
Belgian Pale Ale	271	63%	1% - 100%
Blonde Ale	264	62%	2% - 100%
Belgian Tripel	246	46%	9% - 100%
No Profile Selected	244	57%	7% - 100%
Old Ale	228	58%	3% - 100%
Spice, Herb, or Vegetable Beer	224	74%	11% - 100%
Experimental Beer	220	64%	3% - 100%
Belgian Dark Strong Ale	217	46%	8% - 100%
Blonde Ale	212	60%	3% - 100%
Imperial IPA	200	32%	3% - 100%
Belgian Tripel	193	44%	5% - 100%
Fruit Beer	183	69%	10% - 100%
Belgian Blond Ale	183	61%	9% - 100%
Weizen/Weissbier	180	62%	4% - 100%
Winter Seasonal Beer	180	57%	10% - 100%
Foreign Extra Stout	172	61%	11% - 100%
Belgian Dubbel	162	60%	12% - 100%
Belgian Dubbel	158	69%	3% - 100%
Belgian Dark Strong Ale	153	53%	11% - 100%
Irish Extra Stout	153	70%	19% - 100%
American Barleywine	152	45%	5% - 100%
Belgian Golden Strong Ale	151	45%	11% - 100%
Spice, Herb, or Vegetable Beer	148	75%	17% - 100%
Scottish Light	125	85%	7% - 100%
Flanders Red Ale	125	92%	20% - 100%
Other Smoked Beer	123	60%	7% - 100%
Scottish Heavy 70/-	112	81%	1% - 100%
Scottish Light 60/-	109	88%	14% - 100%
Cream Ale	96	71%	11% - 100%
Clone Beer	95	55%	9% - 100%
Flanders Red Ale	95	97%	33% - 100%
Weissbier	91	67%	4% - 100%
Specialty IPA: Red IPA	88	35%	4% - 100%
Cream Ale	86	63%	11% - 100%
American Wheat or Rye Beer	84	54%	9% - 100%
Belgian Golden Strong Ale	83	50%	11% - 100%
American Wheat Beer	83	54%	9% - 100%
American Strong Ale	75	47%	2% - 100%
Braggot	67	73%	16% - 100%
Baltic Porter	67	59%	10% - 100%
Mixed-Style Beer	67	53%	8% - 100%
Specialty IPA: Black IPA	62	30%	5% - 100%
Wood-Aged Beer	61	51%	15% - 100%
Specialty IPA: Belgian IPA	58	33%	11% - 67%
Kölsch	57	61%	14% - 100%
American Barleywine	53	41%	12% - 100%
Bière de Garde	51	61%	10% - 100%
Bohemian Pilsener	51	49%	5% - 100%
Trappist Single	51	53%	13% - 100%
Dunkelweizen	50	61%	17% - 100%
Bière de Garde	50	59%	14% - 100%
Autumn Seasonal Beer	50	65%	25% - 100%
Tropical Stout	49	67%	33% - 100%
Mixed-Fermentation Sour Beer	49	88%	12% - 100%
Specialty IPA: Rye IPA	46	35%	4% - 100%
Vienna Lager	44	48%	2% - 100%
Specialty IPA: Brown IPA	39	33%	8% - 100%
German Pilsner (Pils)	38	41%	9% - 100%
Specialty Smoked Beer	37	65%	13% - 100%
London Brown Ale	36	88%	25% - 100%
Flanders Brown Ale/Oud Bruin	35	89%	20% - 100%
International Pale Lager	35	54%	8% - 100%
Dark American Lager	34	50%	17% - 100%
Classic Style Smoked Beer	33	47%	16% - 100%
Double IPA	33	22%	4% - 71%
Oktoberfest/Märzen	31	44%	9% - 100%
Fruit Lambic	31	80%	17% - 100%
Berliner Weisse	30	93%	24% - 100%
Oud Bruin	28	84%	30% - 100%
American Lager	28	57%	10% - 100%
Classic American Pilsner	27	47%	6% - 100%
Wood-Aged Beer	27	68%	27% - 100%
Kölsch	27	63%	15% - 100%
Märzen	27	61%	18% - 100%
International Amber Lager	25	56%	12% - 100%
Berliner Weisse	24	91%	19% - 100%
Dunkles Weissbier	23	55%	15% - 100%
Traditional Bock	22	71%	17% - 100%
Light American Lager	21	62%	18% - 100%
Gose	21	81%	3% - 100%
Specialty IPA: New England IPA	21	35%	8% - 100%
Doppelbock	21	64%	7% - 100%
Schwarzbier	20	47%	15% - 100%
Specialty IPA: White IPA	19	30%	8% - 100%
Czech Premium Pale Lager	18	43%	10% - 100%
Wheatwine	18	52%	33% - 100%
Brett Beer	18	54%	17% - 100%
Australian Sparkling Ale	18	52%	13% - 100%
Weizenbock	17	38%	18% - 50%
Fruit and Spice Beer	17	71%	25% - 100%
Vienna Lager	16	57%	20% - 100%
Schwarzbier	16	63%	24% - 100%
Classic Rauchbier	16	51%	15% - 100%
Roggenbier (German Rye Beer)	16	46%	18% - 100%
German Pils	15	55%	20% - 100%
Doppelbock	14	59%	14% - 100%
Specialty Wood-Aged Beer	14	54%	10% - 100%
North German Altbier	14	48%	21% - 75%
Munich Dunkel	13	47%	9% - 100%
Standard American Lager	12	51%	21% - 100%
Maibock/Helles Bock	12	46%	9% - 100%
Munich Dunkel	12	71%	24% - 100%
Altbier	12	49%	13% - 100%
German Leichtbier	12	58%	16% - 100%
Wild Specialty Beer	12	69%	6% - 100%
Munich Helles	11	63%	20% - 100%
International Dark Lager	10	59%	16% - 100%
Straight (Unblended) Lambic	10	100%	100% - 100%
Czech Pale Lager	10	55%	28% - 83%
Weizenbock	9	66%	33% - 100%
Alternative Sugar Beer	9	61%	20% - 100%
Alternative Grain Beer	9	77%	38% - 100%
California Common	8	39%	11% - 67%
Lambic	7	64%	6% - 100%
Gueuze	7	81%	33% - 100%
Dunkles Bock	6	62%	36% - 100%
Fruit Lambic	6	76%	17% - 100%
Gueuze	6	100%	100% - 100%
Dortmunder Export	6	44%	23% - 100%
Czech Amber Lager	6	47%	12% - 71%
Pre-Prohibition Porter	5	74%	50% - 100%
Munich Helles	5	57%	13% - 100%
Roggenbier	5	50%	24% - 100%
Premium American Lager	5	74%	22% - 100%
Kentucky Common	4	57%	50% - 69%
Helles Bock	4	63%	14% - 100%
Fruit Beer	4	100%	100% - 100%
Festbier	4	44%	33% - 78%
Burton Ale	4	40%	13% - 67%
Other Specialty Cider or Perry	4	100%	100% - 100%
Common Cider	4	88%	50% - 100%
Piwo Grodziskie	3	66%	66% - 66%
Open Category Mead	3	67%	48% - 100%
Pre-Prohibition Lager	3	34%	19% - 50%
Dry Mead	3	62%	49% - 71%
Rauchbier	3	59%	33% - 100%
Sahti	2	100%	100% - 100%
Sweet Mead	2	100%	100% - 100%
Lichtenhainer	2	26%	26% - 26%
Eisbock	2	26%	25% - 26%
Kellerbier: Amber Kellerbier	2	45%	39% - 50%
Eisbock	1	29%	29% - 29%
Specialty Fruit Beer	1	55%	55% - 55%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	57%	57% - 57%
Czech Dark Lager	1	100%	100% - 100%
Düsseldorf Altbier	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: