| Irish Red Ale | 649 | 75% | 8% - 100% |
| Strong Bitter | 533 | 60% | 8% - 100% |
| Best Bitter | 476 | 60% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 425 | 56% | 8% - 100% |
| British Brown Ale | 385 | 69% | 2% - 100% |
| Sweet Stout | 358 | 74% | 14% - 100% |
| Dry Stout | 350 | 79% | 13% - 100% |
| American Porter | 347 | 61% | 16% - 100% |
| Robust Porter | 336 | 59% | 9% - 100% |
| Russian Imperial Stout | 320 | 50% | 6% - 100% |
| Saison | 318 | 54% | 8% - 100% |
| Ordinary Bitter | 311 | 65% | 6% - 100% |
| Oatmeal Stout | 307 | 76% | 3% - 100% |
| Saison | 296 | 57% | 5% - 100% |
| Irish Stout | 277 | 81% | 11% - 100% |
| Dark Mild | 244 | 81% | 11% - 100% |
| American Stout | 244 | 65% | 15% - 100% |
| Imperial Stout | 239 | 53% | 10% - 100% |
| Irish Red Ale | 236 | 72% | 17% - 100% |
| English IPA | 216 | 53% | 8% - 100% |
| Brown Porter | 203 | 66% | 11% - 100% |
| No Profile Selected | 203 | 63% | 8% - 100% |
| Special/Best/Premium Bitter | 203 | 58% | 8% - 100% |
| Standard/Ordinary Bitter | 189 | 59% | 1% - 100% |
| British Strong Ale | 176 | 60% | 11% - 100% |
| English Barleywine | 175 | 55% | 14% - 100% |
| Northern English Brown | 171 | 66% | 13% - 100% |
| American Brown Ale | 170 | 52% | 4% - 100% |
| English Porter | 169 | 76% | 14% - 100% |
| American Light Lager | 169 | 58% | 2% - 100% |
| Scottish Export | 166 | 83% | 17% - 100% |
| British Golden Ale | 164 | 56% | 8% - 100% |
| Oatmeal Stout | 162 | 76% | 22% - 100% |
| Sweet Stout | 157 | 71% | 13% - 100% |
| Wee Heavy | 152 | 83% | 19% - 100% |
| American Pale Ale | 147 | 39% | 1% - 100% |
| Mild | 144 | 72% | 2% - 100% |
| American IPA | 142 | 32% | 3% - 100% |
| English IPA | 137 | 53% | 14% - 100% |
| Strong Scotch Ale | 133 | 75% | 13% - 100% |
| American Amber Ale | 132 | 47% | 11% - 100% |
| American Stout | 130 | 60% | 5% - 100% |
| American Brown Ale | 120 | 49% | 10% - 100% |
| Witbier | 116 | 66% | 17% - 100% |
| Scottish Heavy | 112 | 78% | 13% - 100% |
| American Pale Ale | 111 | 46% | 6% - 100% |
| Belgian Pale Ale | 103 | 61% | 6% - 100% |
| Foreign Extra Stout | 87 | 66% | 8% - 100% |
| English Barleywine | 84 | 53% | 11% - 100% |
| American IPA | 84 | 29% | 1% - 100% |
| Winter Seasonal Beer | 78 | 62% | 17% - 100% |
| Old Ale | 76 | 57% | 14% - 100% |
| Belgian Blond Ale | 69 | 56% | 9% - 100% |
| Baltic Porter | 66 | 57% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 65 | 66% | 13% - 100% |
| Old Ale | 63 | 51% | 13% - 100% |
| Blonde Ale | 62 | 63% | 11% - 100% |
| Foreign Extra Stout | 61 | 62% | 9% - 100% |
| Scottish Export 80/- | 60 | 82% | 12% - 100% |
| Witbier | 60 | 71% | 14% - 100% |
| Experimental Beer | 58 | 65% | 5% - 100% |
| American Amber Ale | 56 | 54% | 11% - 100% |
| Scottish Light | 55 | 84% | 7% - 100% |
| Belgian Blond Ale | 53 | 48% | 8% - 100% |
| Southern English Brown | 48 | 77% | 21% - 100% |
| Irish Extra Stout | 48 | 80% | 25% - 100% |
| Belgian Dubbel | 44 | 69% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 43 | 68% | 25% - 100% |
| Belgian Tripel | 43 | 46% | 17% - 100% |
| Belgian Golden Strong Ale | 42 | 54% | 20% - 100% |
| Belgian Pale Ale | 41 | 61% | 15% - 100% |
| Belgian Dark Strong Ale | 40 | 50% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 40 | 73% | 20% - 100% |
| California Common Beer | 38 | 59% | 15% - 100% |
| Belgian Specialty Ale | 38 | 51% | 3% - 100% |
| Weissbier | 37 | 60% | 4% - 100% |
| Fruit Beer | 37 | 67% | 10% - 100% |
| Flanders Red Ale | 36 | 100% | 100% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Belgian Tripel | 34 | 43% | 12% - 100% |
| Blonde Ale | 33 | 58% | 12% - 100% |
| Belgian Dark Strong Ale | 29 | 54% | 14% - 100% |
| Imperial IPA | 29 | 32% | 8% - 100% |
| Braggot | 28 | 61% | 20% - 100% |
| American Wheat Beer | 27 | 72% | 10% - 100% |
| American Strong Ale | 27 | 47% | 2% - 100% |
| Mixed-Style Beer | 26 | 61% | 15% - 100% |
| Cream Ale | 25 | 75% | 20% - 100% |
| Weizen/Weissbier | 25 | 65% | 24% - 100% |
| Autumn Seasonal Beer | 24 | 67% | 25% - 100% |
| Belgian Dubbel | 23 | 75% | 38% - 100% |
| Belgian Golden Strong Ale | 21 | 57% | 29% - 100% |
| Baltic Porter | 21 | 58% | 10% - 100% |
| Scottish Heavy 70/- | 20 | 88% | 33% - 100% |
| Scottish Light 60/- | 20 | 79% | 19% - 100% |
| Flanders Red Ale | 20 | 98% | 80% - 100% |
| Bière de Garde | 19 | 51% | 10% - 100% |
| Specialty Smoked Beer | 19 | 73% | 16% - 100% |
| Clone Beer | 19 | 63% | 20% - 100% |
| Specialty IPA: Red IPA | 19 | 41% | 17% - 67% |
| Other Smoked Beer | 18 | 58% | 15% - 100% |
| American Wheat or Rye Beer | 17 | 53% | 14% - 100% |
| Specialty IPA: New England IPA | 17 | 36% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 17 | 67% | 11% - 100% |
| Trappist Single | 17 | 59% | 13% - 100% |
| American Barleywine | 17 | 50% | 14% - 100% |
| Tropical Stout | 16 | 67% | 23% - 100% |
| Märzen | 16 | 62% | 20% - 100% |
| German Pilsner (Pils) | 16 | 43% | 9% - 100% |
| London Brown Ale | 15 | 85% | 33% - 100% |
| Specialty IPA: Black IPA | 15 | 32% | 5% - 69% |
| International Pale Lager | 14 | 52% | 18% - 100% |
| American Barleywine | 14 | 47% | 10% - 100% |
| Bière de Garde | 14 | 53% | 17% - 100% |
| Kölsch | 13 | 58% | 18% - 100% |
| Specialty IPA: Belgian IPA | 12 | 30% | 11% - 50% |
| Bohemian Pilsener | 12 | 65% | 2% - 100% |
| Specialty IPA: Rye IPA | 12 | 26% | 15% - 55% |
| Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
| Classic Style Smoked Beer | 11 | 45% | 16% - 67% |
| International Amber Lager | 11 | 50% | 11% - 100% |
| Wood-Aged Beer | 11 | 49% | 15% - 100% |
| Dunkelweizen | 10 | 64% | 17% - 100% |
| Berliner Weisse | 10 | 87% | 26% - 100% |
| Oud Bruin | 10 | 93% | 30% - 100% |
| Burton Ale | 10 | 46% | 13% - 100% |
| Dunkles Weissbier | 10 | 64% | 37% - 100% |
| Gose | 9 | 89% | 33% - 100% |
| Australian Sparkling Ale | 9 | 56% | 14% - 100% |
| Oktoberfest/Märzen | 9 | 39% | 14% - 100% |
| Cream Ale | 9 | 66% | 44% - 100% |
| Berliner Weisse | 9 | 96% | 62% - 100% |
| Kölsch | 8 | 58% | 14% - 100% |
| Traditional Bock | 8 | 84% | 40% - 100% |
| Schwarzbier | 8 | 49% | 38% - 50% |
| Alternative Grain Beer | 8 | 69% | 38% - 100% |
| Altbier | 7 | 48% | 13% - 100% |
| Munich Helles | 7 | 60% | 20% - 100% |
| Dark American Lager | 7 | 61% | 40% - 100% |
| Brett Beer | 7 | 29% | 10% - 52% |
| Wild Specialty Beer | 7 | 52% | 11% - 100% |
| Doppelbock | 7 | 66% | 7% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Vienna Lager | 7 | 51% | 10% - 100% |
| Munich Dunkel | 6 | 70% | 43% - 100% |
| Fruit Lambic | 6 | 85% | 50% - 100% |
| Light American Lager | 6 | 69% | 5% - 100% |
| Wood-Aged Beer | 6 | 77% | 33% - 100% |
| Double IPA | 6 | 26% | 15% - 50% |
| German Leichtbier | 6 | 49% | 16% - 100% |
| Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
| Fruit and Spice Beer | 5 | 82% | 57% - 100% |
| Wheatwine | 5 | 77% | 40% - 100% |
| Lambic | 5 | 83% | 14% - 100% |
| Classic American Pilsner | 4 | 31% | 6% - 50% |
| Czech Premium Pale Lager | 4 | 70% | 31% - 100% |
| Roggenbier (German Rye Beer) | 4 | 75% | 50% - 100% |
| International Dark Lager | 4 | 55% | 38% - 67% |
| American Lager | 3 | 39% | 33% - 50% |
| Schwarzbier | 3 | 53% | 22% - 100% |
| German Pils | 3 | 80% | 40% - 100% |
| Classic Rauchbier | 3 | 42% | 26% - 60% |
| Munich Helles | 3 | 44% | 13% - 100% |
| Pre-Prohibition Lager | 3 | 56% | 50% - 67% |
| Gueuze | 3 | 79% | 37% - 100% |
| Vienna Lager | 3 | 49% | 23% - 75% |
| Fruit Lambic | 3 | 78% | 33% - 100% |
| Specialty Fruit Beer | 3 | 74% | 56% - 100% |
| Specialty IPA: White IPA | 3 | 20% | 11% - 34% |
| Rauchbier | 3 | 73% | 18% - 100% |
| Alternative Sugar Beer | 3 | 100% | 100% - 100% |
| Festbier | 3 | 53% | 25% - 100% |
| North German Altbier | 3 | 75% | 50% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 65% | 27% - 100% |
| Dortmunder Export | 2 | 29% | 24% - 34% |
| Other Specialty Cider or Perry | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 66% | 50% - 82% |
| Sweet Mead | 2 | 85% | 69% - 100% |
| Sahti | 2 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 58% | 50% - 67% |
| Pre-Prohibition Porter | 2 | 47% | 33% - 60% |
| Kentucky Common | 2 | 53% | 50% - 56% |
| Dunkles Bock | 2 | 48% | 45% - 50% |
| Maibock/Helles Bock | 2 | 33% | 17% - 50% |
| Munich Dunkel | 2 | 30% | 9% - 50% |
| Common Cider | 2 | 100% | 100% - 100% |
