East Kent Goldings

Average AA: 5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	2850	57%	2% - 100%
Robust Porter	1837	58%	7% - 100%
Irish Red Ale	1651	68%	11% - 100%
Saison	1504	52%	2% - 100%
Oatmeal Stout	1392	76%	3% - 100%
Special/Best/Premium Bitter	1274	58%	8% - 100%
Dry Stout	1251	80%	4% - 100%
Russian Imperial Stout	1233	48%	1% - 100%
Sweet Stout	1213	71%	13% - 100%
English IPA	1167	51%	1% - 100%
Northern English Brown	1089	64%	5% - 100%
American Brown Ale	943	50%	8% - 100%
Standard/Ordinary Bitter	902	64%	2% - 100%
Strong Bitter	881	60%	9% - 100%
American Stout	817	64%	6% - 100%
Irish Red Ale	815	72%	7% - 100%
American Pale Ale	750	44%	1% - 100%
Mild	742	73%	2% - 100%
Strong Scotch Ale	720	74%	6% - 100%
Brown Porter	691	63%	11% - 100%
Best Bitter	620	58%	6% - 100%
California Common Beer	601	58%	5% - 100%
American IPA	600	34%	1% - 100%
Old Ale	539	58%	1% - 100%
American Amber Ale	538	53%	5% - 100%
British Brown Ale	524	65%	2% - 100%
American Porter	478	61%	2% - 100%
Foreign Extra Stout	463	66%	4% - 100%
Ordinary Bitter	453	65%	9% - 100%
Witbier	444	78%	8% - 100%
Saison	410	52%	5% - 100%
Scottish Export 80/-	378	80%	10% - 100%
English Barleywine	368	56%	7% - 100%
Baltic Porter	367	56%	10% - 100%
Irish Stout	361	84%	8% - 100%
Specialty Beer	351	60%	4% - 100%
Imperial Stout	334	48%	8% - 100%
American Light Lager	325	59%	3% - 100%
Holiday/Winter Special Spiced Beer	303	64%	13% - 100%
Dark Mild	301	83%	17% - 100%
American Brown Ale	294	52%	8% - 100%
Belgian Specialty Ale	291	52%	3% - 100%
American Stout	288	67%	14% - 100%
American Pale Ale	257	41%	1% - 100%
Belgian Pale Ale	257	61%	15% - 100%
Belgian Blond Ale	251	58%	8% - 100%
Southern English Brown	245	74%	4% - 100%
Blonde Ale	243	63%	2% - 100%
British Golden Ale	237	57%	9% - 100%
Scottish Export	229	82%	8% - 100%
English Porter	220	72%	11% - 100%
British Strong Ale	217	58%	4% - 100%
Belgian Tripel	216	47%	9% - 100%
American IPA	215	42%	5% - 100%
Sweet Stout	204	74%	13% - 100%
Wee Heavy	197	83%	12% - 100%
Oatmeal Stout	192	81%	1% - 100%
Belgian Dark Strong Ale	190	47%	8% - 100%
Spice, Herb, or Vegetable Beer	188	76%	11% - 100%
English IPA	183	52%	9% - 100%
Imperial IPA	180	31%	3% - 100%
American Amber Ale	175	52%	5% - 100%
English Barleywine	164	58%	7% - 100%
No Profile Selected	159	55%	7% - 100%
Witbier	141	73%	11% - 100%
Belgian Dubbel	140	58%	12% - 100%
Weizen/Weissbier	137	66%	11% - 100%
Belgian Golden Strong Ale	130	45%	11% - 100%
American Barleywine	129	47%	5% - 100%
Belgian Pale Ale	116	66%	1% - 100%
Scottish Heavy	116	82%	20% - 100%
Old Ale	114	56%	3% - 100%
Fruit Beer	107	70%	15% - 100%
Other Smoked Beer	106	59%	7% - 100%
Flanders Red Ale	98	90%	20% - 100%
Experimental Beer	95	61%	11% - 100%
Scottish Heavy 70/-	93	80%	1% - 100%
Scottish Light 60/-	88	90%	14% - 100%
Foreign Extra Stout	86	61%	18% - 100%
Blonde Ale	84	61%	1% - 100%
American Wheat or Rye Beer	83	54%	9% - 100%
Belgian Tripel	78	48%	8% - 100%
Cream Ale	77	72%	11% - 100%
Belgian Dark Strong Ale	77	50%	11% - 100%
Winter Seasonal Beer	70	54%	10% - 100%
Belgian Blond Ale	66	59%	10% - 100%
Spice, Herb, or Vegetable Beer	66	72%	16% - 100%
Irish Extra Stout	60	72%	19% - 100%
Wood-Aged Beer	55	50%	15% - 100%
Clone Beer	53	58%	9% - 100%
Belgian Dubbel	52	64%	14% - 100%
Dunkelweizen	48	60%	17% - 100%
Scottish Light	47	90%	38% - 100%
Bohemian Pilsener	45	49%	5% - 100%
Flanders Red Ale	45	97%	48% - 100%
Braggot	44	75%	21% - 100%
Kölsch	44	52%	14% - 100%
Bière de Garde	39	63%	16% - 100%
Specialty IPA: Red IPA	36	40%	6% - 100%
Vienna Lager	33	44%	2% - 100%
Belgian Golden Strong Ale	33	53%	11% - 100%
Flanders Brown Ale/Oud Bruin	32	88%	20% - 100%
Specialty IPA: Black IPA	32	30%	5% - 100%
Weissbier	31	64%	5% - 100%
American Wheat Beer	31	45%	9% - 100%
American Strong Ale	30	39%	18% - 71%
Mixed-Style Beer	29	54%	8% - 100%
Cream Ale	27	63%	11% - 100%
Specialty IPA: Rye IPA	27	40%	15% - 100%
Dark American Lager	27	48%	17% - 100%
Oktoberfest/Märzen	26	42%	9% - 100%
Fruit Lambic	26	80%	17% - 100%
German Pilsner (Pils)	25	42%	9% - 100%
American Barleywine	25	43%	17% - 100%
Specialty IPA: Belgian IPA	22	28%	11% - 67%
Specialty Smoked Beer	21	62%	21% - 100%
Trappist Single	21	56%	14% - 100%
Classic American Pilsner	20	48%	6% - 100%
Baltic Porter	19	62%	27% - 100%
Berliner Weisse	18	94%	33% - 100%
Specialty IPA: Brown IPA	18	36%	8% - 77%
Traditional Bock	16	79%	17% - 100%
Bière de Garde	16	62%	27% - 100%
Oud Bruin	15	92%	30% - 100%
Autumn Seasonal Beer	14	58%	25% - 100%
Wood-Aged Beer	14	76%	46% - 100%
Roggenbier (German Rye Beer)	14	43%	20% - 100%
Mixed-Fermentation Sour Beer	14	92%	36% - 100%
Double IPA	13	24%	6% - 71%
London Brown Ale	13	95%	33% - 100%
Märzen	13	76%	19% - 100%
North German Altbier	13	48%	21% - 75%
Munich Dunkel	13	47%	9% - 100%
American Lager	13	51%	10% - 100%
Standard American Lager	12	51%	21% - 100%
Tropical Stout	12	63%	33% - 100%
Maibock/Helles Bock	12	40%	9% - 100%
Light American Lager	12	62%	25% - 100%
Australian Sparkling Ale	12	49%	13% - 100%
Weizenbock	11	35%	18% - 50%
Kölsch	11	54%	17% - 100%
Classic Style Smoked Beer	11	59%	16% - 100%
Classic Rauchbier	11	49%	15% - 100%
Schwarzbier	10	44%	15% - 60%
Gose	10	92%	40% - 100%
Schwarzbier	10	71%	24% - 100%
German Leichtbier	10	49%	16% - 100%
Berliner Weisse	9	100%	100% - 100%
Straight (Unblended) Lambic	9	100%	100% - 100%
International Pale Lager	9	43%	8% - 100%
Brett Beer	9	61%	21% - 100%
Wheatwine	8	53%	33% - 80%
Vienna Lager	8	64%	29% - 100%
Doppelbock	8	55%	7% - 100%
Doppelbock	8	66%	14% - 100%
International Dark Lager	8	61%	22% - 100%
Specialty IPA: White IPA	8	35%	14% - 60%
Czech Pale Lager	7	55%	28% - 83%
Fruit and Spice Beer	7	83%	40% - 100%
Gueuze	7	81%	33% - 100%
Altbier	6	49%	18% - 100%
Specialty Wood-Aged Beer	6	78%	33% - 100%
Czech Premium Pale Lager	6	50%	31% - 100%
Lambic	5	83%	14% - 100%
Munich Helles	5	57%	13% - 100%
Munich Dunkel	5	62%	24% - 100%
International Amber Lager	5	59%	29% - 100%
German Pils	5	51%	20% - 100%
Weizenbock	5	50%	33% - 91%
Fruit Lambic	5	88%	38% - 100%
Dortmunder Export	5	46%	23% - 100%
Dunkles Weissbier	5	77%	33% - 100%
Munich Helles	4	73%	33% - 100%
Premium American Lager	4	68%	22% - 100%
Pre-Prohibition Porter	4	80%	60% - 100%
Alternative Grain Beer	4	61%	47% - 100%
Common Cider	3	83%	50% - 100%
California Common	3	38%	21% - 67%
Roggenbier	3	67%	50% - 100%
Wild Specialty Beer	3	83%	50% - 100%
Dry Mead	3	62%	49% - 71%
Other Specialty Cider or Perry	3	100%	100% - 100%
Dunkles Bock	2	75%	50% - 100%
Sweet Mead	2	100%	100% - 100%
Open Category Mead	2	74%	48% - 100%
Fruit Beer	2	100%	100% - 100%
Czech Dark Lager	1	100%	100% - 100%
Specialty Fruit Beer	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Eisbock	1	26%	26% - 26%
Czech Amber Lager	1	12%	12% - 12%
Helles Bock	1	38%	38% - 38%
Gueuze	1	100%	100% - 100%
Other Fruit Melomel	1	25%	25% - 25%
Pre-Prohibition Lager	1	34%	34% - 34%
Kentucky Common	1	69%	69% - 69%
Metheglin	1	57%	57% - 57%
Düsseldorf Altbier	1	50%	50% - 50%
Festbier	1	78%	78% - 78%

Brewer's Friend Home Brewing Software

Most Used In: