American Ale - American Brown Ale (BJCP 2008)
Top 10 American Brown Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Cinnamon Toast Crunch Brown Ale |
5.5 gal | 5.71% | 24.39 | 1.056 | 1.013 | All Grain | 7114 | |
Koko Brown Clone |
5 gal | 5.65% | 29.63 | 1.058 | 1.015 | All Grain | 6217 | |
Moose Drool Clone |
5 gal | 5.27% | 22.07 | 1.056 | 1.015 | extract | 6048 | |
Simple First All Grain |
3.5 gal | 5.58% | 0 | 1.057 | 1.014 | All Grain | 5113 | |
Coconut Brown |
5 gal | 6.32% | 0 | 1.064 | 1.016 | All Grain | 4749 | |
American Brown ALE!!! |
52 L | 5.35% | 33.7 | 1.050 | 1.009 | All Grain | 3696 | |
ubu clone |
5.5 gal | 6.58% | 56.36 | 1.067 | 1.017 | All Grain | 3656 | |
Friar Tuck - Canadian Brown Ale |
5.5 gal | 5.9% | 31.2 | 1.060 | 1.015 | All Grain | 3602 | |
American Brown Ale (Jamil's) |
10.5 gal | 4.84% | 32.96 | 1.048 | 1.011 | All Grain | 3289 | |
Grizzly Brown Ale Bear |
22 L | 5.51% | 38.4 | 1.055 | 1.013 | extract | 3247 |
Newest American Brown Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kveik Brown Ale |
11 gal | 5.61% | 24.98 | 1.054 | 1.011 | All Grain | 71 | |
Fig Newton Brown Ale - MoM IronBrewer Mar2024 |
5.75 gal | 6.95% | 31.42 | 1.069 | 1.016 | BIAB | 76 | |
Allu's Brown Ale |
24 L | 4.99% | 28.74 | 1.063 | 1.025 | extract | 93 | |
Honey Brown Ale |
5 gal | 4.51% | 24.76 | 1.046 | 1.012 | BIAB | 126 | |
Oatmeal Cookie Brown Ale |
6 gal | 7.2% | 30.97 | 1.072 | 1.017 | BIAB | 39 | |
SP Brown Ale |
30 L | 5.3% | 30.44 | 1.050 | 1.009 | All Grain | 66 | |
Sonny Red |
23 L | 4.25% | 0 | 1.043 | 1.011 | BIAB | 134 | |
Hungry Brown Dog |
5.5 gal | 6.12% | 30.39 | 1.062 | 1.016 | All Grain | 114 | |
Chinook Brown Ale |
20.8 L | 5.5% | 34.57 | 1.052 | 1.010 | All Grain | 127 | |
Cascadian Black Ale |
20 L | 5.81% | 0 | 1.059 | 1.015 | All Grain | 102 |
Fermentables Used In American Brown Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 318 | US | Grain | base malt |
1.8°L
|
37 | 70% | 5% - 100% |
American - Chocolate | 304 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 25% |
Caramel / Crystal 60L | 198 | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 41% | |
United Kingdom - Maris Otter Pale | 155 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 8% - 93% |
American - Victory | 110 | American | Grain | roasted malt |
28°L
|
34 | 7% | 2% - 24% |
American - Caramel / Crystal 40L | 109 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 100% |
United Kingdom - Chocolate | 106 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
American - Caramel / Crystal 120L | 95 | American | Grain | crystal malt |
120°L
|
33 | 7% | 1% - 22% |
American - Carapils (Dextrine Malt) | 91 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 18% |
American - Caramel / Crystal 80L | 87 | American | Grain | crystal malt |
80°L
|
33 | 6% | 2% - 20% |
Hops Used In American Brown Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 251 | 7 | 28% | 3% - 100% |
Willamette | 194 | 4.5 | 34% | 5% - 100% |
East Kent Goldings | 113 | 5 | 39% | 7% - 100% |
Fuggles | 110 | 4.5 | 39% | 3% - 100% |
Centennial | 105 | 10 | 27% | 5% - 100% |
Northern Brewer | 78 | 7.8 | 27% | 5% - 100% |
Chinook | 69 | 13 | 24% | 2% - 98% |
Liberty | 63 | 4 | 29% | 5% - 82% |
Columbus | 53 | 15 | 25% | 6% - 100% |
Magnum | 46 | 15 | 26% | 4% - 100% |
Steeping Grains Used In American Brown Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 41 | American | Grain | roasted malt |
350°L
|
29 | 25% | 4% - 50% |
Caramel / Crystal 60L | 22 | Grain | crystal malt |
60°L
|
34 | 47% | 14% - 100% | |
Special B | 14 | Grain | crystal malt |
115°L
|
34 | 29% | 8% - 100% | |
Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 5% - 61% |
American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 43% | 17% - 83% |
United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 32% | 11% - 75% |
United Kingdom - Brown | 9 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 28% | 11% - 80% |
American - Black Malt | 9 | American | Grain | roasted malt |
500°L
|
28 | 19% | 1% - 38% |
American - Victory | 8 | American | Grain | roasted malt |
28°L
|
34 | 30% | 18% - 50% |
Yeasts Used In American Brown Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 171 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 80 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 70 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - California Ale Yeast WLP001 | 65 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Danstar - Nottingham Ale Yeast | 41 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 29 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - British Ale Yeast WLP005 | 24 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 20 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Wyeast - London ESB Ale 1968 | 17 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Danstar - Windsor Ale Yeast | 16 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In American Brown Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 82 | Fining | Boil | 70% | 1% - 100% |
Whirlfloc | 58 | Water Agt | Boil | 59% | 0% - 100% |
Gypsum | 48 | Water Agt | Mash | 28% | 0% - 100% |
Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 26% | 0% - 100% |
Baking Soda | 16 | Water Agt | Mash | 13% | 0% - 31% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 25% | 0% - 100% |
Epsom Salt | 14 | Water Agt | Mash | 6% | 0% - 28% |
Lactic acid | 7 | Water Agt | Sparge | 76% | 29% - 100% |
Chalk | 6 | Water Agt | Mash | 5% | 0% - 25% |
Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 39% | 4% - 65% |