American Ale - American Brown Ale (BJCP 2008)

Top 10 American Brown Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	6647
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	6062
Moose Drool Clone	5 gal	5.27%	22.07	1.056	1.015		extract	5704
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	4922
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	4429
American Brown ALE!!!	52 L	5.35%	33.7	1.050	1.009		All Grain	3515
ubu clone	5.5 gal	6.58%	56.36	1.067	1.017		All Grain	3466
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	3457
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	3133
American Brown Ale (Jamil's)	10.5 gal	4.84%	32.96	1.048	1.011		All Grain	3020

Newest American Brown Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coffee Ale	5.5 gal	5.72%	34.59	1.053	1.009		BIAB	26
Cascadian Black Ale	20 L	5.81%	0	1.059	1.015		All Grain	23
INOU BLACK4	330 L	6.01%	32.34	1.056	1.010		All Grain	61
JIBA - Jabtang Imperial Brown Ale	19 L	7.86%	28.76	1.075	1.015		All Grain	58
Bbrown ale test batch #1	19 L	8.42%	45.74	1.079	1.015		All Grain	162
American Black Ale	5 gal	4.59%	24.62	1.047	1.012		extract	111
Texas Brown Ale 2	27 gal	5.6%	32.69	1.053	1.010		All Grain	95
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	2 gal	5.71%	27.4	1.059	1.016		BIAB	255
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	2 gal	5.71%	27.4	1.059	1.016		BIAB	144
Janets BRown	20 L	5.5%	65.04	1.054	1.012		BIAB	224

Fermentables Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	318	US	Grain	base malt	1.8°L	37	70%	5% - 100%
American - Chocolate	303	American	Grain	roasted malt	350°L	29	4%	1% - 25%
Caramel / Crystal 60L	197		Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	152	United Kingdom	Grain	base malt	3.75°L	38	64%	8% - 93%
American - Victory	110	American	Grain	roasted malt	28°L	34	7%	2% - 24%
American - Caramel / Crystal 40L	109	American	Grain	crystal malt	40°L	34	8%	2% - 100%
United Kingdom - Chocolate	105	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Caramel / Crystal 120L	93	American	Grain	crystal malt	120°L	33	7%	1% - 22%
American - Carapils (Dextrine Malt)	90	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 80L	85	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	248	7	28%	3% - 100%
Willamette	194	4.5	34%	5% - 100%
East Kent Goldings	113	5	39%	7% - 100%
Fuggles	109	4.5	40%	3% - 100%
Centennial	104	10	27%	5% - 100%
Northern Brewer	79	7.8	27%	5% - 100%
Chinook	67	13	23%	2% - 98%
Liberty	63	4	29%	5% - 82%
Columbus	52	15	25%	6% - 100%
Magnum	46	15	26%	4% - 100%

Steeping Grains Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	41	American	Grain	roasted malt	350°L	29	25%	4% - 50%
Caramel / Crystal 60L	22		Grain	crystal malt	60°L	34	47%	14% - 100%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	29%	8% - 100%
Belgian - Biscuit	13	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	43%	17% - 83%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	32%	11% - 75%
United Kingdom - Brown	9	United Kingdom	Grain	roasted malt	65°L	32	28%	11% - 80%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	19%	1% - 38%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	18% - 50%

Yeasts Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	167	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	80	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	68	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	65	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	41	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	29	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	24	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Windsor Ale Yeast	16	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London ESB Ale 1968	16	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	81	Fining	Boil	70%	1% - 100%
Whirlfloc	57	Water Agt	Boil	59%	0% - 100%
Gypsum	44	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	24%	0% - 100%
Baking Soda	14	Water Agt	Mash	13%	0% - 31%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	25%	0% - 100%
Epsom Salt	13	Water Agt	Mash	5%	0% - 28%
Lactic acid	7	Water Agt	Sparge	76%	29% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	39%	4% - 65%
Chalk	5	Water Agt	Mash	5%	0% - 25%

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