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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 3606
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 3445
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 3245
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 2931
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 2151
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 2144
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 1989
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 1954
"Better than Voodoo" Brown
5.65 gal 5.41% 30.64 1.060 1.019
All Grain 1782
Tusken Raider
5.5 gal 6.34% 79.46 1.069 1.021
All Grain 1767

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Brown Ale
5 gal 5.36% 14.94 1.054 1.014
All Grain 32
Butter Scott
4.7 L 5.8% 26.86 1.054 1.010
All Grain 19
Hoppy Brown 1G
1.1 gal 4.44% 38.96 1.045 1.011
All Grain 20
Brown Tips Ale
5 gal 7.58% 83.28 1.069 1.012
All Grain 20
Chestnut Brown Ale
5.8 gal 5.14% 21.2 1.052 1.013
All Grain 83
Skellington
5 gal 6.61% 46.7 1.065 1.014
extract 127
Brown Ale
5.5 gal 5.58% 34.9 1.057 1.015
All Grain 106
Bramble Amber Juniper Ale
5.5 gal 5.76% 36.72 1.057 1.013
All Grain 35
American Brown Ale '19
5.5 gal 6.24% 57.09 1.059 1.011
All Grain 38
Brown Dog Oalmeal Ale
10 gal 6.09% 31.94 1.059 1.013
All Grain 46

Fermentables Used In American Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 305 American Grain base malt 1.8°L
37 70% 5% - 100%
American - Chocolate 290 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 185 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 145 United Kingdom Grain base malt 3.75°L
38 64% 8% - 93%
American - Victory 100 American Grain roasted malt 28°L
34 8% 2% - 24%
United Kingdom - Chocolate 97 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Caramel / Crystal 40L 96 American Grain crystal malt 40°L
34 8% 2% - 100%
American - Caramel / Crystal 120L 84 American Grain crystal malt 120°L
33 7% 1% - 21%
American - Carapils (Dextrine Malt) 81 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 80L 78 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 247 7 27% 3% - 100%
Willamette 184 4.5 33% 5% - 100%
East Kent Goldings 101 5 40% 7% - 100%
Fuggles 100 4.5 39% 3% - 100%
Centennial 96 10 27% 5% - 100%
Northern Brewer 75 7.8 26% 5% - 100%
Liberty 60 4 29% 5% - 82%
Chinook 59 13 22% 4% - 67%
Columbus 51 15 25% 6% - 75%
Magnum 47 15 27% 4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 37% 8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 155 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 63 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 40 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 28 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 71 Fining Boil 63% 1% - 100%
Whirlfloc 48 Fining Boil 60% 1% - 100%
Gypsum 30 Water Agt Mash 31% 0% - 87%
Calcium Chloride (dihydrate) 17 Water Agt Mash 26% 0% - 100%
Lactic acid 7 Water Agt Mash 78% 29% - 100%
Epsom Salt 6 Water Agt Mash 4% 0% - 15%
Baking Soda 5 Water Agt Mash 6% 0% - 29%
Chalk 4 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 4 Water Agt Sparge 9% 0% - 42%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 37% 17% - 67%

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