American Ale - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	4807
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	4208
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	4070
SA Old Fezziwig Clone	5.5 gal	5.64%	23.65	1.055	1.012		Partial Mash	3924
Moose Drool Clone	5 gal	5.27%	22.07	1.056	1.015		extract	3237
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	2965
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	2577
American Brown ALE!!!	52 L	5.35%	33.7	1.050	1.009		All Grain	2374
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	2365
ubu clone	5.5 gal	6.58%	56.36	1.067	1.017		All Grain	2241

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
J-Dogs	30 gal	5.77%	32.99	1.058	1.014		All Grain	9
American Brown Ale	21.5 L	5.66%	30.84	1.054	1.011		All Grain	24
A. BBBrown A.	10 L	5.12%	27.63	1.049	1.010		All Grain	11
brown ale	66 L	19.14%	0	1.194	1.049		All Grain	23
mouthful version 2	2.5 gal	5.82%	41.55	1.058	1.014		All Grain	3
'Merica	5 gal	5.12%	33.19	1.053	1.014		extract	17
Chocolate Toffee Brown Ale	20.8 L	5.72%	26.28	1.058	1.015		BIAB	2
Fall down brown	5 gal	7.34%	33.15	1.069	1.013		All Grain	13
Chocolate Coffee Brown Ale	5.5 gal	7.24%	36.6	1.074	1.018		All Grain	63
Amber Ale Marro	20.8 L	5.08%	26	1.048	1.009		All Grain	8

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	272		Grain	base malt	1.8°L	37	69%	7% - 100%
American - Chocolate	257	American	Grain	roasted malt	350°L	29	4%	1% - 25%
American - Caramel / Crystal 60L	169	American	Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	133	United Kingdom	Grain	base malt	3.75°L	38	64%	9% - 93%
United Kingdom - Chocolate	93	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Victory	88	American	Grain	roasted malt	28°L	34	8%	2% - 24%
American - Caramel / Crystal 40L	86	American	Grain	crystal malt	40°L	34	9%	2% - 100%
American - Carapils (Dextrine Malt)	77	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 120L	75	American	Grain	crystal malt	120°L	33	7%	1% - 22%
American - Caramel / Crystal 80L	72	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	214	7	28%	3% - 100%
Willamette	176	4.5	33%	5% - 100%
East Kent Goldings	96	5	40%	7% - 100%
Fuggles	92	4.5	40%	3% - 100%
Centennial	88	10	26%	5% - 100%
Northern Brewer	70	7.8	26%	5% - 100%
Liberty	59	4	28%	5% - 82%
Chinook	57	13	22%	4% - 67%
Columbus	46	15	26%	6% - 100%
Goldings	37	4.5	38%	15% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	37	American	Grain	roasted malt	350°L	29	26%	6% - 50%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	46%	14% - 100%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	29%	8% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	43%	17% - 83%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	32%	11% - 75%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Victory	9	American	Grain	roasted malt	28°L	34	33%	18% - 55%
American - Black Malt	8	American	Grain	roasted malt	500°L	28	19%	1% - 38%
United Kingdom - Brown	7	United Kingdom	Grain	roasted malt	65°L	32	26%	12% - 80%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	132	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	55	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	39	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	21	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London ESB Ale 1968	15	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Danstar - Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	64%	1% - 100%
Whirlfloc	44	Fining	Boil	57%	0% - 100%
Gypsum	30	Water Agt	Boil	29%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Other	25%	0% - 100%
Epsom Salt	9	Water Agt	Mash	5%	0% - 15%
Calcium Chloride (dihydrate)	8	Water Agt	Sparge	8%	0% - 56%
Baking Soda	6	Water Agt	Mash	6%	0% - 25%
Lactic acid	4	Water Agt	Mash	96%	88% - 100%
Phosphoric acid	3	Water Agt	Mash	87%	80% - 98%
Chalk	3	Water Agt	Mash	1%	0% - 1%

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