American Ale - American Brown Ale
Top 10 American Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Koko Brown Clone |
5 gal | 5.65% | 29.63 | 1.058 | 1.015 | All Grain | 5574 | |
| Cinnamon Toast Crunch Brown Ale |
5.5 gal | 5.71% | 24.39 | 1.056 | 1.013 | All Grain | 5076 | |
| SA Old Fezziwig Clone |
5.5 gal | 5.64% | 23.65 | 1.055 | 1.012 | Partial Mash | 4689 | |
| Simple First All Grain |
3.5 gal | 5.58% | 0 | 1.057 | 1.014 | All Grain | 4577 | |
| Moose Drool Clone |
5 gal | 5.27% | 22.07 | 1.056 | 1.015 | extract | 4514 | |
| Coconut Brown |
5 gal | 6.32% | 0 | 1.064 | 1.016 | All Grain | 3649 | |
| Friar Tuck - Canadian Brown Ale |
5.5 gal | 5.9% | 31.2 | 1.060 | 1.015 | All Grain | 3131 | |
| American Brown ALE!!! |
52 L | 5.35% | 33.7 | 1.050 | 1.009 | All Grain | 3005 | |
| ubu clone |
5.5 gal | 6.58% | 56.36 | 1.067 | 1.017 | All Grain | 2858 | |
| Grizzly Brown Ale Bear |
22 L | 5.51% | 38.4 | 1.055 | 1.013 | extract | 2806 |
Newest American Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| claw hammer US brown ale |
35 L | 5.15% | 27.13 | 1.048 | 1.009 | All Grain | 8 | |
| Awesome Recipe |
22 L | 5.78% | 21.86 | 1.053 | 1.009 | All Grain | 14 | |
| Awesome Recipe |
15 gal | 5.6% | 22.94 | 1.060 | 1.017 | All Grain | 35 | |
| Test01 |
19 L | 5.73% | 24.24 | 1.058 | 1.015 | All Grain | 58 | |
| Caribou Slobber |
5 gal | 5.14% | 45.28 | 1.057 | 1.018 | extract | 82 | |
| claski |
20 L | 3.99% | 37.78 | 1.040 | 1.010 | BIAB | 74 | |
| Moose Drool Clone (Big Sky) |
5.5 gal | 5.09% | 29.01 | 1.052 | 1.014 | All Grain | 93 | |
| Ol' Toasty Brown |
5 gal | 5.91% | 38.27 | 1.060 | 1.015 | extract | 185 | |
| To Live To Feel The Earth In Motion |
5 L | 6.59% | 46.76 | 1.063 | 1.013 | All Grain | 143 | |
| Logan Cummings Beer 1 |
2.25 gal | 4.97% | 30.36 | 1.050 | 1.012 | BIAB | 100 |
Fermentables Used In American Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 296 | Grain | base malt |
1.8°L
|
37 | 69% | 5% - 100% | |
| American - Chocolate | 284 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 25% |
| American - Caramel / Crystal 60L | 187 | American | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 41% |
| United Kingdom - Maris Otter Pale | 146 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 9% - 93% |
| American - Caramel / Crystal 40L | 97 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 100% |
| American - Victory | 97 | American | Grain | roasted malt |
28°L
|
34 | 8% | 2% - 24% |
| United Kingdom - Chocolate | 97 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
| American - Caramel / Crystal 120L | 90 | American | Grain | crystal malt |
120°L
|
33 | 7% | 1% - 22% |
| American - Carapils (Dextrine Malt) | 85 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 18% |
| Flaked Oats | 78 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 46% |
Hops Used In American Brown Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 242 | 7 | 28% | 3% - 100% |
| Willamette | 185 | 4.5 | 34% | 5% - 100% |
| East Kent Goldings | 104 | 5 | 39% | 7% - 100% |
| Fuggles | 104 | 4.5 | 40% | 3% - 100% |
| Centennial | 98 | 10 | 26% | 5% - 100% |
| Northern Brewer | 76 | 7.8 | 27% | 5% - 100% |
| Chinook | 62 | 13 | 23% | 4% - 98% |
| Liberty | 60 | 4 | 28% | 5% - 82% |
| Columbus | 51 | 15 | 26% | 6% - 100% |
| Magnum | 46 | 15 | 27% | 4% - 100% |
Steeping Grains Used In American Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 40 | American | Grain | roasted malt |
350°L
|
29 | 24% | 4% - 50% |
| American - Caramel / Crystal 60L | 22 | American | Grain | crystal malt |
60°L
|
34 | 47% | 14% - 100% |
| Belgian - Special B | 14 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 8% - 100% |
| Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 5% - 61% |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 43% | 17% - 83% |
| American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 32% | 11% - 75% |
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
| United Kingdom - Brown | 9 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 28% | 11% - 80% |
| American - Victory | 8 | American | Grain | roasted malt |
28°L
|
34 | 30% | 18% - 50% |
| American - Black Malt | 8 | American | Grain | roasted malt |
500°L
|
28 | 19% | 1% - 38% |
Yeasts Used In American Brown Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 154 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 68 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 65 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 64 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 40 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 27 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 24 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 17 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Windsor Ale Yeast | 16 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Wyeast - London ESB Ale 1968 | 15 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In American Brown Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 72 | Fining | Boil | 68% | 1% - 100% |
| Whirlfloc | 53 | Fining | Boil | 61% | 0% - 100% |
| Gypsum | 39 | Water Agt | Mash | 29% | 0% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 25% | 0% - 100% |
| Epsom Salt | 11 | Water Agt | Sparge | 6% | 0% - 28% |
| Baking Soda | 11 | Water Agt | Mash | 10% | 0% - 29% |
| Lactic acid | 7 | Water Agt | Mash | 75% | 29% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 46% | 4% - 65% |
| Chalk | 3 | Water Agt | Mash | 1% | 0% - 1% |
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