American Ale - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	4352
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	3868
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	3736
SA Old Fezziwig Clone	5.5 gal	5.64%	23.65	1.055	1.012		Partial Mash	3515
Moose Drool Clone	5 gal	5.27%	22.07	1.056	1.015		extract	2627
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	2609
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	2338
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	2207
ubu clone	5.5 gal	6.58%	56.36	1.067	1.017		All Grain	2012
"Better than Voodoo" Brown	5.65 gal	5.41%	30.64	1.060	1.019		All Grain	1971

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Brown Ale	20 L	6.25%	7.81	1.057	1.010		extract	2
Honey Brown Ale	20 L	4.15%	0	1.042	1.011		extract	7
Filbert-ish	11 gal	6.82%	32.82	1.068	1.016		All Grain	0
Fall Amber ale	19 L	6.09%	32.79	1.061	1.014		All Grain	11
Kitchen Sink Brown	11.8 L	5.44%	30.06	1.054	1.013		BIAB	41
Vanilla hazel brown	6 gal	6.05%	26.14	1.057	1.011		All Grain	41
Shark Bite Red Ale Clone	6 gal	6.41%	73.52	1.063	1.014		All Grain	47
Red/brown ale	10 gal	6.24%	36.26	1.060	1.012		All Grain	63
Down for the Brown	24 L	7.46%	53.53	1.074	1.017		BIAB	199
Maple Sap Brown Ale (brewed)	5.5 gal	6.37%	42.44	1.061	1.012		All Grain	69

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	264		Grain	base malt	1.8°L	37	70%	9% - 100%
American - Chocolate	257	American	Grain	roasted malt	350°L	29	4%	1% - 25%
American - Caramel / Crystal 60L	165	American	Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	132	United Kingdom	Grain	base malt	3.75°L	38	63%	9% - 93%
United Kingdom - Chocolate	91	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Victory	88	American	Grain	roasted malt	28°L	34	8%	2% - 24%
American - Caramel / Crystal 40L	87	American	Grain	crystal malt	40°L	34	9%	2% - 100%
American - Carapils (Dextrine Malt)	76	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 120L	72	American	Grain	crystal malt	120°L	33	6%	1% - 21%
American - Caramel / Crystal 80L	67	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	212	7	28%	3% - 100%
Willamette	174	4.5	33%	5% - 100%
East Kent Goldings	96	5	40%	7% - 100%
Fuggles	90	4.5	39%	3% - 100%
Centennial	85	10	26%	5% - 100%
Northern Brewer	70	7.8	26%	5% - 100%
Liberty	57	4	28%	5% - 82%
Chinook	55	13	22%	4% - 67%
Columbus	47	15	26%	7% - 75%
Goldings	37	4.5	38%	15% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	37	American	Grain	roasted malt	350°L	29	26%	6% - 50%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	46%	14% - 100%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	29%	8% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	43%	17% - 83%
Belgian - Biscuit	11	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Victory	9	American	Grain	roasted malt	28°L	34	33%	18% - 55%
American - Caramel / Crystal 80L	9	American	Grain	crystal malt	80°L	33	32%	11% - 75%
American - Black Malt	8	American	Grain	roasted malt	500°L	28	19%	1% - 38%
American - Special Roast	7	American	Grain	roasted malt	50°L	33	22%	9% - 33%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	129	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	59	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	59	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	55	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	36	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	21	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London ESB Ale 1968	16	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Other	Boil	64%	1% - 100%
Whirlfloc	41	Fining	Boil	59%	8% - 100%
Gypsum	26	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	25%	0% - 100%
Epsom Salt	7	Water Agt	Mash	5%	0% - 15%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	15%	0% - 56%
Baking Soda	4	Water Agt	Mash	7%	0% - 25%
Chalk	3	Water Agt	Mash	1%	0% - 1%
Lactic acid	3	Water Agt	Mash	95%	88% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	48%	29% - 67%

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