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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 4807
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 4208
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 4070
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 3924
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 3237
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 2965
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 2577
American Brown ALE!!!
52 L 5.35% 33.7 1.050 1.009
All Grain 2374
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 2365
ubu clone
5.5 gal 6.58% 56.36 1.067 1.017
All Grain 2241

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
J-Dogs
30 gal 5.77% 32.99 1.058 1.014
All Grain 9
American Brown Ale
21.5 L 5.66% 30.84 1.054 1.011
All Grain 24
A. BBBrown A.
10 L 5.12% 27.63 1.049 1.010
All Grain 11
brown ale
66 L 19.14% 0 1.194 1.049
All Grain 23
mouthful version 2
2.5 gal 5.82% 41.55 1.058 1.014
All Grain 3
'Merica
5 gal 5.12% 33.19 1.053 1.014
extract 17
Chocolate Toffee Brown Ale
20.8 L 5.72% 26.28 1.058 1.015
BIAB 2
Fall down brown
5 gal 7.34% 33.15 1.069 1.013
All Grain 13
Chocolate Coffee Brown Ale
5.5 gal 7.24% 36.6 1.074 1.018
All Grain 63
Amber Ale Marro
20.8 L 5.08% 26 1.048 1.009
All Grain 8

Fermentables Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 272 Grain base malt 1.8°L
37 69% 7% - 100%
American - Chocolate 257 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 169 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 133 United Kingdom Grain base malt 3.75°L
38 64% 9% - 93%
United Kingdom - Chocolate 93 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Victory 88 American Grain roasted malt 28°L
34 8% 2% - 24%
American - Caramel / Crystal 40L 86 American Grain crystal malt 40°L
34 9% 2% - 100%
American - Carapils (Dextrine Malt) 77 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 120L 75 American Grain crystal malt 120°L
33 7% 1% - 22%
American - Caramel / Crystal 80L 72 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 214 7 28% 3% - 100%
Willamette 176 4.5 33% 5% - 100%
East Kent Goldings 96 5 40% 7% - 100%
Fuggles 92 4.5 40% 3% - 100%
Centennial 88 10 26% 5% - 100%
Northern Brewer 70 7.8 26% 5% - 100%
Liberty 59 4 28% 5% - 82%
Chinook 57 13 22% 4% - 67%
Columbus 46 15 26% 6% - 100%
Goldings 37 4.5 38% 15% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
United Kingdom - Brown 7 United Kingdom Grain roasted malt 65°L
32 26% 12% - 80%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 132 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 61 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London ESB Ale 1968 15 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Fining Boil 64% 1% - 100%
Whirlfloc 44 Fining Boil 57% 0% - 100%
Gypsum 30 Water Agt Boil 29% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Other 25% 0% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 15%
Calcium Chloride (dihydrate) 8 Water Agt Sparge 8% 0% - 56%
Baking Soda 6 Water Agt Mash 6% 0% - 25%
Lactic acid 4 Water Agt Mash 96% 88% - 100%
Phosphoric acid 3 Water Agt Mash 87% 80% - 98%
Chalk 3 Water Agt Mash 1% 0% - 1%

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