American Ale - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	3861
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	3588
SA Old Fezziwig Clone	5.5 gal	5.64%	23.65	1.055	1.012		Partial Mash	3347
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	3276
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	2326
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	2218
Moose Drool Clone	5 gal	5.27%	22.07	1.056	1.015		extract	2160
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	2072
"Better than Voodoo" Brown	5.65 gal	5.41%	30.64	1.060	1.019		All Grain	1851
ubu clone	5.5 gal	6.58%	56.36	1.067	1.017		All Grain	1830

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Sap Brown Ale (brewed)	5.5 gal	6.37%	42.44	1.061	1.012		All Grain	28
Maple sap Brown Ale	5.5 gal	5.91%	37.26	1.056	1.011		All Grain	37
GOLODEN TUTORIAL	25 L	5.56%	24.8	1.057	1.014		All Grain	27
Maple Brown Ale	5.5 gal	5.01%	19.99	1.051	1.013		All Grain	26
American Brown Ale(modified)	19 L	5.03%	21.05	1.053	1.015		All Grain	69
Zach Thomas Beer 1	2.25 gal	4.97%	30.36	1.050	1.012		BIAB	38
Simple Nut Brown - Extract	5.25 gal	6%	23.85	1.061	1.015		extract	57
Brown Ale Sammie Inks	2.25 gal	4.97%	26.16	1.050	1.012		BIAB	49
Honey Brown Ale	5 gal	5.36%	14.94	1.054	1.014		All Grain	125
Hoppy Brown 1G	1.1 gal	4.44%	38.96	1.045	1.011		All Grain	62

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	304	American	Grain	base malt	1.8°L	37	70%	5% - 100%
American - Chocolate	288	American	Grain	roasted malt	350°L	29	4%	1% - 25%
American - Caramel / Crystal 60L	185	American	Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	146	United Kingdom	Grain	base malt	3.75°L	38	64%	8% - 93%
American - Victory	101	American	Grain	roasted malt	28°L	34	7%	2% - 24%
United Kingdom - Chocolate	100	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Caramel / Crystal 40L	97	American	Grain	crystal malt	40°L	34	8%	2% - 100%
American - Caramel / Crystal 120L	84	American	Grain	crystal malt	120°L	33	7%	1% - 22%
American - Carapils (Dextrine Malt)	81	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 80L	79	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	246	7	27%	3% - 100%
Willamette	185	4.5	33%	5% - 100%
East Kent Goldings	102	5	40%	7% - 100%
Fuggles	101	4.5	40%	3% - 100%
Centennial	95	10	27%	5% - 100%
Northern Brewer	77	7.8	26%	5% - 100%
Liberty	61	4	29%	5% - 82%
Chinook	59	13	22%	4% - 67%
Columbus	52	15	25%	6% - 75%
Magnum	47	15	27%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	37	American	Grain	roasted malt	350°L	29	26%	6% - 50%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	46%	14% - 100%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	29%	8% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	43%	17% - 83%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	32%	11% - 75%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Victory	9	American	Grain	roasted malt	28°L	34	33%	18% - 55%
American - Black Malt	8	American	Grain	roasted malt	500°L	28	19%	1% - 38%
American - Caramel / Crystal 120L	8	American	Grain	crystal malt	120°L	33	37%	8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	155	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	67	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	63	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	63	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	40	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	28	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	21	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London ESB Ale 1968	16	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - English Ale Yeast WLP002	15	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	73	Fining	Boil	64%	1% - 100%
Whirlfloc	50	Fining	Boil	58%	1% - 100%
Gypsum	33	Water Agt	Sparge	31%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	26%	0% - 100%
Epsom Salt	9	Water Agt	Mash	5%	0% - 15%
Baking Soda	8	Water Agt	Mash	9%	0% - 29%
Lactic acid	7	Water Agt	Mash	78%	29% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	10%	0% - 42%
Chalk	4	Water Agt	Mash	0%	0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	37%	17% - 67%

Photos