American Ale - American Brown Ale

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	3120
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	2829
SA Old Fezziwig Clone	5.5 gal	5.64%	23.65	1.055	1.012		Partial Mash	2533
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	2286
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	1946
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	1811
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	1775
Tusken Raider	5.5 gal	6.34%	79.46	1.069	1.021		All Grain	1636
"Better than Voodoo" Brown	5.65 gal	5.41%	30.64	1.060	1.019		All Grain	1630
no.10 - amber ale	52 L	5.46%	27.45	1.057	1.015		All Grain	1606

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Simple Brown Ale	20.7 L	4.62%	28.83	1.047	1.012		All Grain	38
Ale	30 L	3.29%	0	1.033	1.008		BIAB	5
Gamblin' Hat Brown	10 gal	10.36%	49.19	1.120	1.041		All Grain	19
Awesome Recipe	22 L	5.13%	34.68	1.048	1.009		All Grain	33
La Claude	23.5 L	4.88%	22.51	1.049	1.012		All Grain	23
MSFC Brown Ale	5.5 gal	7.02%	43.85	1.080	1.027		All Grain	28
Maquila Brown Ale Ahuehuete	180 L	5.34%	22.17	1.050	1.010		All Grain	27
Wyco Sasquatch Brown Ale	5 gal	6.03%	32.06	1.059	1.013		BIAB	47
Brown ale café	11 L	5.42%	23.58	1.055	1.014		All Grain	51
Kevin Moose Drool Clone	15.75 gal	4.08%	29.74	1.041	1.009		All Grain	35

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	288	American	Grain	base malt	1.8°L	37	70%	9% - 100%
American - Chocolate	279	American	Grain	roasted malt	350°L	29	4%	1% - 25%
American - Caramel / Crystal 60L	178	American	Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	142	United Kingdom	Grain	base malt	3.75°L	38	64%	8% - 93%
American - Victory	97	American	Grain	roasted malt	28°L	34	8%	2% - 24%
United Kingdom - Chocolate	97	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Caramel / Crystal 40L	95	American	Grain	crystal malt	40°L	34	8%	2% - 100%
American - Caramel / Crystal 120L	82	American	Grain	crystal malt	120°L	33	7%	1% - 21%
American - Carapils (Dextrine Malt)	79	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 80L	75	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	235	7	27%	3% - 100%
Willamette	177	4.5	33%	5% - 100%
Fuggles	98	4.5	39%	3% - 100%
East Kent Goldings	98	5	40%	7% - 100%
Centennial	94	10	27%	5% - 100%
Northern Brewer	75	7.8	26%	5% - 100%
Chinook	59	13	22%	4% - 67%
Liberty	58	4	29%	5% - 82%
Columbus	49	15	25%	7% - 75%
Magnum	43	15	26%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	37	American	Grain	roasted malt	350°L	29	26%	6% - 50%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	46%	14% - 100%
Belgian - Special B	14	Belgian	Grain	roasted malt	115°L	34	29%	8% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	32%	11% - 75%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	42%	17% - 83%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Victory	9	American	Grain	roasted malt	28°L	34	33%	18% - 55%
American - Black Malt	8	American	Grain	roasted malt	500°L	28	19%	1% - 38%
American - Caramel / Crystal 120L	8	American	Grain	crystal malt	120°L	33	37%	8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	144	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	57	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	37	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	28	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	21	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	15	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	15	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	70	Fining	Boil	62%	1% - 100%
Whirlfloc	45	Fining	Boil	60%	1% - 100%
Gypsum	25	Water Agt	Boil	33%	0% - 87%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	26%	0% - 100%
Epsom Salt	6	Water Agt	Mash	4%	0% - 15%
Chalk	4	Water Agt	Mash	0%	0% - 1%
Baking Soda	4	Water Agt	Mash	8%	0% - 29%
Lactic acid	4	Water Agt	Mash	81%	29% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	37%	17% - 67%
DSM - Brewers Clarex	2	Fining	Primary	92%	92% - 92%

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