American Ale - American Brown Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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American Ale - American Brown Ale (BJCP 2008)




Top 10 American Brown Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 7114
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 6217
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 6048
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 5113
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 4749
American Brown ALE!!!
52 L 5.35% 33.7 1.050 1.009
All Grain 3696
ubu clone
5.5 gal 6.58% 56.36 1.067 1.017
All Grain 3656
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 3602
American Brown Ale (Jamil's)
10.5 gal 4.84% 32.96 1.048 1.011
All Grain 3289
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 3247

Newest American Brown Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Kveik Brown Ale
11 gal 5.61% 24.98 1.054 1.011
All Grain 71
Fig Newton Brown Ale - MoM IronBrewer Mar2024
5.75 gal 6.95% 31.42 1.069 1.016
BIAB 76
Allu's Brown Ale
24 L 4.99% 28.74 1.063 1.025
extract 93
Honey Brown Ale
5 gal 4.51% 24.76 1.046 1.012
BIAB 126
Oatmeal Cookie Brown Ale
6 gal 7.2% 30.97 1.072 1.017
BIAB 39
SP Brown Ale
30 L 5.3% 30.44 1.050 1.009
All Grain 66
Sonny Red
23 L 4.25% 0 1.043 1.011
BIAB 134
Hungry Brown Dog
5.5 gal 6.12% 30.39 1.062 1.016
All Grain 114
Chinook Brown Ale
20.8 L 5.5% 34.57 1.052 1.010
All Grain 127
Cascadian Black Ale
20 L 5.81% 0 1.059 1.015
All Grain 102

Fermentables Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 318 US Grain base malt 1.8°L
37 70% 5% - 100%
American - Chocolate 304 American Grain roasted malt 350°L
29 4% 1% - 25%
Caramel / Crystal 60L 198 Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 155 United Kingdom Grain base malt 3.75°L
38 64% 8% - 93%
American - Victory 110 American Grain roasted malt 28°L
34 7% 2% - 24%
American - Caramel / Crystal 40L 109 American Grain crystal malt 40°L
34 8% 2% - 100%
United Kingdom - Chocolate 106 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Caramel / Crystal 120L 95 American Grain crystal malt 120°L
33 7% 1% - 22%
American - Carapils (Dextrine Malt) 91 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 80L 87 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 251 7 28% 3% - 100%
Willamette 194 4.5 34% 5% - 100%
East Kent Goldings 113 5 39% 7% - 100%
Fuggles 110 4.5 39% 3% - 100%
Centennial 105 10 27% 5% - 100%
Northern Brewer 78 7.8 27% 5% - 100%
Chinook 69 13 24% 2% - 98%
Liberty 63 4 29% 5% - 82%
Columbus 53 15 25% 6% - 100%
Magnum 46 15 26% 4% - 100%

Steeping Grains Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 41 American Grain roasted malt 350°L
29 25% 4% - 50%
Caramel / Crystal 60L 22 Grain crystal malt 60°L
34 47% 14% - 100%
Special B 14 Grain crystal malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
United Kingdom - Brown 9 United Kingdom Grain roasted malt 65°L
32 28% 11% - 80%
American - Black Malt 9 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Victory 8 American Grain roasted malt 28°L
34 30% 18% - 50%

Yeasts Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 171 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 80 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 70 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 65 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 29 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 24 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London ESB Ale 1968 17 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Danstar - Windsor Ale Yeast 16 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 82 Fining Boil 70% 1% - 100%
Whirlfloc 58 Water Agt Boil 59% 0% - 100%
Gypsum 48 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 26% 0% - 100%
Baking Soda 16 Water Agt Mash 13% 0% - 31%
Calcium Chloride (dihydrate) 14 Water Agt Mash 25% 0% - 100%
Epsom Salt 14 Water Agt Mash 6% 0% - 28%
Lactic acid 7 Water Agt Sparge 76% 29% - 100%
Chalk 6 Water Agt Mash 5% 0% - 25%
Wyeast - Beer Nutrient 5 Water Agt Boil 39% 4% - 65%

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