American Ale - American Brown Ale
Top 10 American Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Koko Brown Clone |
5 gal | 5.65% | 29.63 | 1.058 | 1.015 | All Grain | 4807 | |
Cinnamon Toast Crunch Brown Ale |
5.5 gal | 5.71% | 24.39 | 1.056 | 1.013 | All Grain | 4208 | |
Simple First All Grain |
3.5 gal | 5.58% | 0 | 1.057 | 1.014 | All Grain | 4070 | |
SA Old Fezziwig Clone |
5.5 gal | 5.64% | 23.65 | 1.055 | 1.012 | Partial Mash | 3924 | |
Moose Drool Clone |
5 gal | 5.27% | 22.07 | 1.056 | 1.015 | extract | 3237 | |
Coconut Brown |
5 gal | 6.32% | 0 | 1.064 | 1.016 | All Grain | 2965 | |
Friar Tuck - Canadian Brown Ale |
5.5 gal | 5.9% | 31.2 | 1.060 | 1.015 | All Grain | 2577 | |
American Brown ALE!!! |
52 L | 5.35% | 33.7 | 1.050 | 1.009 | All Grain | 2374 | |
Grizzly Brown Ale Bear |
22 L | 5.51% | 38.4 | 1.055 | 1.013 | extract | 2365 | |
ubu clone |
5.5 gal | 6.58% | 56.36 | 1.067 | 1.017 | All Grain | 2241 |
Newest American Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
J-Dogs |
30 gal | 5.77% | 32.99 | 1.058 | 1.014 | All Grain | 9 | |
American Brown Ale |
21.5 L | 5.66% | 30.84 | 1.054 | 1.011 | All Grain | 24 | |
A. BBBrown A. |
10 L | 5.12% | 27.63 | 1.049 | 1.010 | All Grain | 11 | |
brown ale |
66 L | 19.14% | 0 | 1.194 | 1.049 | All Grain | 23 | |
mouthful version 2 |
2.5 gal | 5.82% | 41.55 | 1.058 | 1.014 | All Grain | 3 | |
'Merica |
5 gal | 5.12% | 33.19 | 1.053 | 1.014 | extract | 17 | |
Chocolate Toffee Brown Ale |
20.8 L | 5.72% | 26.28 | 1.058 | 1.015 | BIAB | 2 | |
Fall down brown |
5 gal | 7.34% | 33.15 | 1.069 | 1.013 | All Grain | 13 | |
Chocolate Coffee Brown Ale |
5.5 gal | 7.24% | 36.6 | 1.074 | 1.018 | All Grain | 63 | |
Amber Ale Marro |
20.8 L | 5.08% | 26 | 1.048 | 1.009 | All Grain | 8 |
Fermentables Used In American Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 272 | Grain | base malt |
1.8°L
|
37 | 69% | 7% - 100% | |
American - Chocolate | 257 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 25% |
American - Caramel / Crystal 60L | 169 | American | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 41% |
United Kingdom - Maris Otter Pale | 133 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 9% - 93% |
United Kingdom - Chocolate | 93 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
American - Victory | 88 | American | Grain | roasted malt |
28°L
|
34 | 8% | 2% - 24% |
American - Caramel / Crystal 40L | 86 | American | Grain | crystal malt |
40°L
|
34 | 9% | 2% - 100% |
American - Carapils (Dextrine Malt) | 77 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 18% |
American - Caramel / Crystal 120L | 75 | American | Grain | crystal malt |
120°L
|
33 | 7% | 1% - 22% |
American - Caramel / Crystal 80L | 72 | American | Grain | crystal malt |
80°L
|
33 | 6% | 2% - 20% |
Hops Used In American Brown Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 214 | 7 | 28% | 3% - 100% |
Willamette | 176 | 4.5 | 33% | 5% - 100% |
East Kent Goldings | 96 | 5 | 40% | 7% - 100% |
Fuggles | 92 | 4.5 | 40% | 3% - 100% |
Centennial | 88 | 10 | 26% | 5% - 100% |
Northern Brewer | 70 | 7.8 | 26% | 5% - 100% |
Liberty | 59 | 4 | 28% | 5% - 82% |
Chinook | 57 | 13 | 22% | 4% - 67% |
Columbus | 46 | 15 | 26% | 6% - 100% |
Goldings | 37 | 4.5 | 38% | 15% - 100% |
Steeping Grains Used In American Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 37 | American | Grain | roasted malt |
350°L
|
29 | 26% | 6% - 50% |
American - Caramel / Crystal 60L | 21 | American | Grain | crystal malt |
60°L
|
34 | 46% | 14% - 100% |
Belgian - Special B | 14 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 8% - 100% |
Belgian - Biscuit | 12 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 5% - 61% |
American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 43% | 17% - 83% |
American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 32% | 11% - 75% |
United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
American - Victory | 9 | American | Grain | roasted malt |
28°L
|
34 | 33% | 18% - 55% |
American - Black Malt | 8 | American | Grain | roasted malt |
500°L
|
28 | 19% | 1% - 38% |
United Kingdom - Brown | 7 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 26% | 12% - 80% |
Yeasts Used In American Brown Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 132 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 61 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 60 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 55 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 39 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 25 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - British Ale Yeast WLP005 | 21 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Wyeast - London ESB Ale 1968 | 15 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Danstar - Windsor Ale Yeast | 15 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 15 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American Brown Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 65 | Fining | Boil | 64% | 1% - 100% |
Whirlfloc | 44 | Fining | Boil | 57% | 0% - 100% |
Gypsum | 30 | Water Agt | Boil | 29% | 0% - 100% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Other | 25% | 0% - 100% |
Epsom Salt | 9 | Water Agt | Mash | 5% | 0% - 15% |
Calcium Chloride (dihydrate) | 8 | Water Agt | Sparge | 8% | 0% - 56% |
Baking Soda | 6 | Water Agt | Mash | 6% | 0% - 25% |
Lactic acid | 4 | Water Agt | Mash | 96% | 88% - 100% |
Phosphoric acid | 3 | Water Agt | Mash | 87% | 80% - 98% |
Chalk | 3 | Water Agt | Mash | 1% | 0% - 1% |