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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 3059
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 2700
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 2462
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 2197
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 1918
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 1729
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 1720
"Better than Voodoo" Brown
5.65 gal 5.41% 30.64 1.060 1.019
All Grain 1599
Tusken Raider
5.5 gal 6.34% 79.46 1.069 1.021
All Grain 1585
no.10 - amber ale
52 L 5.46% 27.45 1.057 1.015
All Grain 1569

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
22 L 5.13% 34.68 1.048 1.009
All Grain 4
La Claude
21 L 4.66% 27.1 1.047 1.011
All Grain 6
MSFC Brown Ale
5.5 gal 4.9% 39.02 1.056 1.019
All Grain 3
Maquila Brown Ale Ahuehuete
180 L 5.34% 22.17 1.050 1.010
All Grain 8
Brown Ale
5 gal 6.03% 32.06 1.059 1.013
BIAB 17
Brown ale café
11 L 5.42% 23.58 1.055 1.014
All Grain 23
Kevin Moose Drool Clone
15.75 gal 4.08% 29.74 1.041 1.009
All Grain 16
Awesome Recipe
45 L 5.65% 0 1.057 1.014
All Grain 6
Awesome Recipe
45 L 4.66% 0 1.047 1.012
All Grain 11
Awesome Recipe
45 L 4.99% 0 1.051 1.013
All Grain 4

Fermentables Used In American Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 287 American Grain base malt 1.8°L
37 70% 9% - 100%
American - Chocolate 280 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 179 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 144 United Kingdom Grain base malt 3.75°L
38 64% 8% - 93%
American - Victory 98 American Grain roasted malt 28°L
34 7% 2% - 24%
American - Caramel / Crystal 40L 96 American Grain crystal malt 40°L
34 8% 2% - 100%
United Kingdom - Chocolate 96 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Caramel / Crystal 120L 80 American Grain crystal malt 120°L
33 7% 1% - 21%
American - Carapils (Dextrine Malt) 80 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 80L 75 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 236 7 27% 3% - 100%
Willamette 179 4.5 33% 5% - 100%
East Kent Goldings 98 5 40% 7% - 100%
Fuggles 97 4.5 39% 3% - 100%
Centennial 94 10 27% 5% - 100%
Northern Brewer 75 7.8 26% 5% - 100%
Liberty 58 4 29% 5% - 82%
Chinook 57 13 22% 4% - 67%
Columbus 49 15 25% 7% - 75%
Magnum 43 15 26% 4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 42% 17% - 83%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 37% 8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 146 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 62 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 28 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 70 Fining Boil 62% 1% - 100%
Whirlfloc 45 Fining Boil 60% 1% - 100%
Gypsum 24 Water Agt Mash 36% 0% - 87%
Calcium Chloride 17 Water Agt Mash 26% 0% - 100%
Epsom Salt 5 Water Agt Mash 5% 0% - 15%
Baking Soda 4 Water Agt Mash 8% 0% - 29%
Chalk 4 Water Agt Mash 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 37% 17% - 67%
Lactic acid 3 Water Agt Mash 76% 29% - 100%
Table Salt 2 Water Agt Mash 10% 0% - 20%

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