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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 3217
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 2949
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 2632
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 2433
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 1999
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 1890
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 1831
"Better than Voodoo" Brown
5.65 gal 5.41% 30.64 1.060 1.019
All Grain 1679
Tusken Raider
5.5 gal 6.34% 79.46 1.069 1.021
All Grain 1675
no.10 - amber ale
52 L 5.46% 27.45 1.057 1.015
All Grain 1646

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Dude Dark
5.5 gal 5.61% 26.39 1.052 1.009
BIAB 10
Brown ale Test
5.5 gal 5.86% 32.28 1.060 1.015
BIAB 14
Brown bag brown ale
3 gal 5.56% 20.97 1.052 1.010
BIAB 16
Awesome Recipe
33 L 5.74% 59.43 1.054 1.010
All Grain 17
Awesome Recipe
5 gal 4.49% 12.44 1.044 1.010
All Grain 19
reborn
18 L 7.8% 45.5 1.073 1.014
BIAB 14
Leftovers Brown Ale
5.5 gal 5.6% 34.19 1.059 1.016
All Grain 23
Genus Bryce Brown Ale
5.3 gal 5.63% 14.96 1.058 1.015
All Grain 46
Simple Brown Ale
20.7 L 4.62% 28.83 1.047 1.012
All Grain 69
Ale
30 L 3.29% 0 1.033 1.008
BIAB 37

Fermentables Used In American Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 291 American Grain base malt 1.8°L
37 70% 9% - 100%
American - Chocolate 282 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 178 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 142 United Kingdom Grain base malt 3.75°L
38 64% 8% - 93%
American - Victory 97 American Grain roasted malt 28°L
34 7% 2% - 24%
United Kingdom - Chocolate 97 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Caramel / Crystal 40L 96 American Grain crystal malt 40°L
34 8% 2% - 100%
American - Caramel / Crystal 120L 83 American Grain crystal malt 120°L
33 7% 1% - 21%
American - Carapils (Dextrine Malt) 80 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 80L 76 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 237 7 27% 3% - 100%
Willamette 179 4.5 33% 5% - 100%
Fuggles 98 4.5 39% 3% - 100%
East Kent Goldings 98 5 40% 7% - 100%
Centennial 94 10 27% 5% - 100%
Northern Brewer 75 7.8 26% 5% - 100%
Chinook 59 13 22% 4% - 67%
Liberty 58 4 29% 5% - 82%
Columbus 50 15 25% 7% - 75%
Magnum 44 15 27% 4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 42% 17% - 83%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 37% 8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 149 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 66 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 61 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 28 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 15 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Fining Boil 62% 1% - 100%
Whirlfloc 46 Fining Boil 60% 1% - 100%
Gypsum 26 Water Agt Boil 34% 0% - 87%
Calcium Chloride (dihydrate) 17 Water Agt Mash 26% 0% - 100%
Epsom Salt 6 Water Agt Mash 4% 0% - 15%
Chalk 4 Water Agt Mash 0% 0% - 1%
Baking Soda 4 Water Agt Mash 8% 0% - 29%
Lactic acid 4 Water Agt Mash 81% 29% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 37% 17% - 67%
DSM - Brewers Clarex 2 Fining Primary 92% 92% - 92%

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