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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 5574
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 5076
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 4689
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 4577
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 4514
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 3649
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 3131
American Brown ALE!!!
52 L 5.35% 33.7 1.050 1.009
All Grain 3005
ubu clone
5.5 gal 6.58% 56.36 1.067 1.017
All Grain 2858
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 2806

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
claw hammer US brown ale
35 L 5.15% 27.13 1.048 1.009
All Grain 8
Awesome Recipe
22 L 5.78% 21.86 1.053 1.009
All Grain 14
Awesome Recipe
15 gal 5.6% 22.94 1.060 1.017
All Grain 35
Test01
19 L 5.73% 24.24 1.058 1.015
All Grain 58
Caribou Slobber
5 gal 5.14% 45.28 1.057 1.018
extract 82
claski
20 L 3.99% 37.78 1.040 1.010
BIAB 74
Moose Drool Clone (Big Sky)
5.5 gal 5.09% 29.01 1.052 1.014
All Grain 93
Ol' Toasty Brown
5 gal 5.91% 38.27 1.060 1.015
extract 185
To Live To Feel The Earth In Motion
5 L 6.59% 46.76 1.063 1.013
All Grain 143
Logan Cummings Beer 1
2.25 gal 4.97% 30.36 1.050 1.012
BIAB 100

Fermentables Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 296 Grain base malt 1.8°L
37 69% 5% - 100%
American - Chocolate 284 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 187 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 146 United Kingdom Grain base malt 3.75°L
38 65% 9% - 93%
American - Caramel / Crystal 40L 97 American Grain crystal malt 40°L
34 8% 2% - 100%
American - Victory 97 American Grain roasted malt 28°L
34 8% 2% - 24%
United Kingdom - Chocolate 97 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Caramel / Crystal 120L 90 American Grain crystal malt 120°L
33 7% 1% - 22%
American - Carapils (Dextrine Malt) 85 American Grain crystal malt 1.8°L
33 6% 1% - 18%
Flaked Oats 78 Adjunct raw 2.2°L
33 8% 2% - 46%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 242 7 28% 3% - 100%
Willamette 185 4.5 34% 5% - 100%
East Kent Goldings 104 5 39% 7% - 100%
Fuggles 104 4.5 40% 3% - 100%
Centennial 98 10 26% 5% - 100%
Northern Brewer 76 7.8 27% 5% - 100%
Chinook 62 13 23% 4% - 98%
Liberty 60 4 28% 5% - 82%
Columbus 51 15 26% 6% - 100%
Magnum 46 15 27% 4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 40 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 47% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
United Kingdom - Brown 9 United Kingdom Grain roasted malt 65°L
32 28% 11% - 80%
American - Victory 8 American Grain roasted malt 28°L
34 30% 18% - 50%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 154 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 65 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 64 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 40 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 27 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 24 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Windsor Ale Yeast 16 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London ESB Ale 1968 15 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 68% 1% - 100%
Whirlfloc 53 Fining Boil 61% 0% - 100%
Gypsum 39 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 25% 0% - 100%
Epsom Salt 11 Water Agt Sparge 6% 0% - 28%
Baking Soda 11 Water Agt Mash 10% 0% - 29%
Lactic acid 7 Water Agt Mash 75% 29% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 46% 4% - 65%
Chalk 3 Water Agt Mash 1% 0% - 1%

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