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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,9466%1% - 87%
American IPA7,3986%1% - 87%
American Pale Ale4,8227%1% - 100%
American Pale Ale4,1726%1% - 100%
Imperial IPA3,3665%1% - 41%
American Amber Ale2,2208%1% - 60%
California Common Beer1,6838%1% - 100%
Robust Porter1,6317%1% - 64%
American Amber Ale1,5328%1% - 43%
Double IPA1,1744%1% - 67%
American Brown Ale1,0678%1% - 100%
Irish Red Ale1,0626%1% - 100%
American Light Lager9917%1% - 100%
Irish Red Ale9876%1% - 34%
American Porter9757%1% - 29%
American Stout7287%1% - 47%
Russian Imperial Stout7115%1% - 100%
American Brown Ale6577%1% - 50%
Extra Special/Strong Bitter (ESB)5658%1% - 42%
Brown Porter5098%1% - 40%
Holiday/Winter Special Spiced Beer4977%1% - 91%
Oatmeal Stout4776%1% - 30%
Blonde Ale4775%1% - 25%
Specialty IPA: Red IPA4696%1% - 32%
Imperial Stout4695%1% - 27%
English IPA4507%1% - 33%
American Stout4196%1% - 46%
Specialty Beer3837%1% - 100%
Sweet Stout3737%1% - 61%
Specialty IPA: Black IPA3716%1% - 39%
California Common3539%1% - 22%
Specialty IPA: Rye IPA3466%1% - 20%
No Profile Selected3407%1% - 67%
Strong Scotch Ale3376%1% - 36%
Baltic Porter3276%1% - 36%
Strong Bitter3227%1% - 33%
Winter Seasonal Beer3217%2% - 25%
Spice, Herb, or Vegetable Beer2937%1% - 38%
Saison2916%1% - 40%
Northern English Brown2847%1% - 32%
Oktoberfest/Märzen2786%1% - 48%
Fruit Beer2737%1% - 50%
British Brown Ale2657%2% - 32%
American Barleywine2656%1% - 37%
Mild2429%2% - 58%
Belgian Specialty Ale2207%1% - 38%
American Strong Ale2097%1% - 22%
Standard/Ordinary Bitter1918%1% - 50%
American Wheat or Rye Beer1875%1% - 16%
Scottish Export1826%1% - 18%
Märzen1817%2% - 30%
American Wheat Beer1814%1% - 15%
Dunkelweizen1794%1% - 23%
Specialty IPA: New England IPA1774%1% - 33%
Blonde Ale1755%1% - 100%
English Porter1747%1% - 25%
Scottish Export 80/-1697%1% - 22%
Weizen/Weissbier1655%1% - 27%
Dunkles Weissbier1584%1% - 25%
Experimental Beer1547%1% - 32%
Wee Heavy1546%1% - 40%
Foreign Extra Stout1485%1% - 29%
Best Bitter1488%1% - 26%
Old Ale1388%1% - 50%
Special/Best/Premium Bitter1357%2% - 25%
Spice, Herb, or Vegetable Beer1257%1% - 20%
American Barleywine1256%1% - 25%
Cream Ale1225%1% - 15%
English IPA1226%2% - 18%
Scottish Heavy1218%1% - 40%
Oatmeal Stout1206%1% - 36%
Weizenbock1194%2% - 20%
Dry Stout1187%1% - 83%
Saison1117%1% - 98%
Specialty IPA: Brown IPA1068%2% - 31%
Dark Mild1029%2% - 47%
Belgian Dubbel996%1% - 43%
Schwarzbier994%2% - 13%
Weizenbock984%1% - 19%
Clone Beer976%2% - 23%
Ordinary Bitter969%2% - 50%
Sweet Stout956%2% - 28%
Belgian Pale Ale926%1% - 25%
English Barleywine915%1% - 30%
Vienna Lager908%2% - 39%
Belgian Dark Strong Ale885%1% - 28%
Mixed-Style Beer826%1% - 45%
Weissbier824%1% - 38%
Specialty IPA: Belgian IPA827%1% - 67%
Belgian Pale Ale819%2% - 100%
American Lager807%1% - 23%
British Strong Ale779%1% - 63%
Belgian Dark Strong Ale776%1% - 13%
Cream Ale746%1% - 20%
Other Smoked Beer737%2% - 22%
Schwarzbier736%2% - 100%
Baltic Porter727%1% - 30%
Scottish Heavy 70/-7110%2% - 22%
English Barleywine706%1% - 26%
International Amber Lager698%2% - 19%
Vienna Lager687%1% - 22%
Autumn Seasonal Beer686%2% - 22%
North German Altbier6710%2% - 36%
Düsseldorf Altbier667%1% - 16%
Maibock/Helles Bock656%1% - 22%
Southern English Brown6012%2% - 87%
Altbier577%2% - 30%
Scottish Light 60/-558%2% - 25%
Belgian Tripel544%1% - 27%
Dark American Lager539%2% - 40%
Belgian Dubbel516%1% - 24%
Scottish Light509%1% - 21%
Doppelbock498%1% - 50%
Irish Stout487%1% - 89%
International Pale Lager465%1% - 15%
Wood-Aged Beer438%2% - 17%
Premium American Lager427%1% - 28%
Flanders Red Ale425%1% - 19%
Roggenbier (German Rye Beer)419%2% - 32%
Specialty Smoked Beer416%1% - 13%
Old Ale415%1% - 11%
Specialty IPA: White IPA414%1% - 11%
Traditional Bock407%1% - 23%
Braggot368%2% - 43%
Foreign Extra Stout345%2% - 19%
Classic Style Smoked Beer347%2% - 16%
Wheatwine345%2% - 23%
Classic American Pilsner346%2% - 16%
Belgian Blond Ale345%2% - 13%
Irish Extra Stout336%1% - 17%
Doppelbock337%1% - 19%
British Golden Ale327%1% - 36%
Witbier318%2% - 19%
Australian Sparkling Ale305%1% - 9%
Bohemian Pilsener296%1% - 11%
Specialty Fruit Beer2911%1% - 100%
Kölsch284%1% - 9%
Fruit and Spice Beer276%2% - 15%
Classic Rauchbier276%2% - 27%
Flanders Red Ale265%1% - 17%
Czech Premium Pale Lager244%2% - 13%
Mixed-Fermentation Sour Beer245%2% - 13%
Belgian Tripel243%2% - 7%
German Pilsner (Pils)248%1% - 21%
Light American Lager247%1% - 19%
Flanders Brown Ale/Oud Bruin2110%6% - 20%
Bière de Garde216%2% - 30%
Tropical Stout205%2% - 17%
Kentucky Common204%1% - 15%
Dunkles Bock197%3% - 15%
Bière de Garde197%1% - 25%
Munich Dunkel1812%3% - 35%
International Dark Lager187%3% - 13%
Munich Dunkel187%4% - 20%
Wood-Aged Beer187%2% - 8%
Festbier167%1% - 15%
Belgian Blond Ale155%2% - 10%
Fruit Lambic157%3% - 30%
Trappist Single147%4% - 13%
Kölsch147%1% - 31%
Standard American Lager136%1% - 13%
Belgian Golden Strong Ale133%1% - 9%
Roggenbier138%2% - 22%
Pre-Prohibition Lager125%3% - 10%
Witbier126%2% - 20%
Belgian Golden Strong Ale126%1% - 17%
Brett Beer115%2% - 8%
Other Specialty Cider or Perry1113%4% - 33%
Wild Specialty Beer98%3% - 16%
Pre-Prohibition Porter96%5% - 7%
Oud Bruin99%2% - 21%
Czech Pale Lager96%1% - 13%
Helles Bock89%1% - 35%
Berliner Weisse85%1% - 20%
Alternative Grain Beer86%3% - 11%
Berliner Weisse75%3% - 6%
Gose78%2% - 22%
German Leichtbier68%2% - 21%
Fruit Beer63%1% - 7%
Gueuze63%1% - 6%
Munich Helles65%3% - 9%
Munich Helles65%1% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Rauchbier58%2% - 11%
Common Cider510%3% - 25%
Specialty Wood-Aged Beer55%4% - 8%
Czech Amber Lager48%4% - 16%
Straight (Unblended) Lambic45%3% - 7%
Kellerbier: Amber Kellerbier46%3% - 10%
Czech Dark Lager27%4% - 11%
Lambic22%2% - 2%
German Helles Exportbier28%5% - 10%
Eisbock27%5% - 9%
Dry Mead15%5% - 5%
Semi-Sweet Mead15%5% - 5%
Sweet Mead114%14% - 14%
Kellerbier: Pale Kellerbier14%4% - 4%
Open Category Mead110%10% - 10%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Other Fruit Melomel15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Dortmunder Export13%3% - 3%
Alternative Sugar Beer12%2% - 2%
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