American IPA | 1,151 | 6% | 1% - 67% |
American IPA | 801 | 6% | 1% - 59% |
American Pale Ale | 664 | 7% | 1% - 100% |
American Pale Ale | 445 | 7% | 1% - 39% |
Imperial IPA | 296 | 5% | 1% - 25% |
American Amber Ale | 274 | 8% | 1% - 33% |
Double IPA | 195 | 4% | 1% - 16% |
American Light Lager | 189 | 7% | 1% - 100% |
American Porter | 188 | 6% | 1% - 18% |
Irish Red Ale | 168 | 5% | 1% - 24% |
American Amber Ale | 161 | 9% | 2% - 38% |
Robust Porter | 157 | 7% | 1% - 48% |
California Common Beer | 133 | 7% | 1% - 17% |
American Brown Ale | 110 | 7% | 2% - 32% |
American Brown Ale | 96 | 9% | 2% - 100% |
Irish Red Ale | 94 | 5% | 1% - 25% |
Specialty IPA: Red IPA | 89 | 6% | 2% - 29% |
Imperial Stout | 87 | 6% | 2% - 35% |
Blonde Ale | 82 | 5% | 1% - 14% |
American Stout | 79 | 6% | 2% - 20% |
American Stout | 76 | 7% | 2% - 26% |
Russian Imperial Stout | 75 | 4% | 1% - 10% |
Specialty IPA: Black IPA | 73 | 7% | 1% - 39% |
California Common | 69 | 9% | 4% - 21% |
Specialty IPA: Rye IPA | 66 | 6% | 2% - 18% |
Brown Porter | 66 | 7% | 2% - 24% |
Strong Bitter | 65 | 7% | 1% - 20% |
English IPA | 63 | 7% | 2% - 20% |
Oatmeal Stout | 60 | 6% | 1% - 13% |
Holiday/Winter Special Spiced Beer | 56 | 6% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 56 | 8% | 1% - 25% |
Specialty IPA: New England IPA | 47 | 4% | 1% - 10% |
British Brown Ale | 46 | 8% | 2% - 32% |
Winter Seasonal Beer | 44 | 7% | 2% - 15% |
Scottish Export | 43 | 7% | 2% - 18% |
American Strong Ale | 42 | 7% | 1% - 22% |
Oktoberfest/Märzen | 40 | 5% | 1% - 15% |
Märzen | 39 | 7% | 2% - 20% |
Best Bitter | 38 | 9% | 1% - 26% |
Strong Scotch Ale | 38 | 6% | 3% - 15% |
Sweet Stout | 37 | 6% | 2% - 20% |
Experimental Beer | 36 | 7% | 1% - 30% |
Fruit Beer | 36 | 6% | 2% - 16% |
Saison | 36 | 6% | 2% - 13% |
English Porter | 35 | 8% | 3% - 25% |
Spice, Herb, or Vegetable Beer | 33 | 7% | 2% - 25% |
American Wheat Beer | 32 | 4% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 30 | 7% | 2% - 17% |
American Barleywine | 28 | 7% | 1% - 37% |
Baltic Porter | 28 | 6% | 1% - 20% |
Oatmeal Stout | 27 | 8% | 2% - 20% |
Wee Heavy | 27 | 5% | 2% - 11% |
Specialty Beer | 27 | 7% | 2% - 17% |
Weizenbock | 27 | 5% | 3% - 20% |
Northern English Brown | 26 | 7% | 3% - 21% |
Standard/Ordinary Bitter | 25 | 6% | 3% - 11% |
No Profile Selected | 24 | 7% | 1% - 18% |
Scottish Heavy | 24 | 9% | 1% - 33% |
American Barleywine | 23 | 5% | 2% - 12% |
Dunkelweizen | 23 | 4% | 1% - 18% |
Belgian Specialty Ale | 22 | 7% | 1% - 33% |
Specialty IPA: Brown IPA | 21 | 7% | 3% - 20% |
British Strong Ale | 21 | 11% | 2% - 63% |
Clone Beer | 21 | 6% | 3% - 13% |
Foreign Extra Stout | 21 | 6% | 3% - 12% |
English Barleywine | 21 | 6% | 1% - 21% |
English IPA | 21 | 6% | 2% - 12% |
Dark Mild | 20 | 11% | 3% - 47% |
Ordinary Bitter | 20 | 7% | 2% - 13% |
Mixed-Style Beer | 19 | 5% | 1% - 12% |
American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
Saison | 18 | 5% | 1% - 14% |
Belgian Pale Ale | 18 | 17% | 2% - 100% |
Mild | 18 | 8% | 3% - 22% |
Scottish Export 80/- | 18 | 7% | 1% - 12% |
Cream Ale | 18 | 7% | 2% - 20% |
Autumn Seasonal Beer | 18 | 6% | 2% - 15% |
Dry Stout | 18 | 6% | 1% - 13% |
Dunkles Weissbier | 18 | 6% | 2% - 25% |
Schwarzbier | 17 | 5% | 2% - 11% |
International Amber Lager | 17 | 8% | 3% - 13% |
Weizen/Weissbier | 17 | 4% | 2% - 9% |
Blonde Ale | 16 | 5% | 1% - 9% |
Special/Best/Premium Bitter | 16 | 8% | 2% - 17% |
English Barleywine | 15 | 6% | 1% - 13% |
Sweet Stout | 15 | 8% | 2% - 28% |
Weizenbock | 15 | 4% | 2% - 8% |
Australian Sparkling Ale | 15 | 5% | 1% - 9% |
Old Ale | 15 | 10% | 3% - 50% |
American Lager | 14 | 6% | 2% - 11% |
Baltic Porter | 13 | 6% | 2% - 19% |
Maibock/Helles Bock | 12 | 7% | 3% - 12% |
Vienna Lager | 12 | 10% | 3% - 25% |
Specialty IPA: Belgian IPA | 12 | 7% | 2% - 13% |
Old Ale | 12 | 7% | 2% - 19% |
Vienna Lager | 12 | 7% | 1% - 22% |
Irish Stout | 12 | 6% | 2% - 26% |
Scottish Light 60/- | 12 | 8% | 3% - 15% |
Specialty Smoked Beer | 10 | 6% | 1% - 11% |
Braggot | 10 | 6% | 3% - 14% |
Specialty Fruit Beer | 10 | 10% | 2% - 17% |
North German Altbier | 10 | 10% | 2% - 25% |
Wheatwine | 10 | 7% | 4% - 23% |
Fruit and Spice Beer | 10 | 6% | 3% - 9% |
Cream Ale | 10 | 5% | 2% - 8% |
Classic Style Smoked Beer | 10 | 6% | 2% - 11% |
Altbier | 10 | 7% | 3% - 11% |
Southern English Brown | 10 | 12% | 3% - 50% |
Düsseldorf Altbier | 9 | 6% | 1% - 12% |
International Pale Lager | 9 | 4% | 2% - 6% |
Scottish Light | 9 | 12% | 4% - 18% |
Kentucky Common | 9 | 2% | 1% - 3% |
Belgian Dubbel | 9 | 7% | 3% - 24% |
Doppelbock | 9 | 8% | 1% - 19% |
Weissbier | 9 | 5% | 2% - 9% |
Flanders Red Ale | 9 | 5% | 1% - 12% |
Wood-Aged Beer | 9 | 7% | 2% - 17% |
Belgian Dark Strong Ale | 9 | 6% | 2% - 9% |
Belgian Dark Strong Ale | 8 | 4% | 1% - 5% |
Roggenbier (German Rye Beer) | 8 | 9% | 4% - 16% |
Belgian Pale Ale | 8 | 5% | 1% - 7% |
Scottish Heavy 70/- | 8 | 7% | 2% - 13% |
Specialty IPA: White IPA | 8 | 6% | 2% - 11% |
Schwarzbier | 8 | 5% | 3% - 13% |
Kölsch | 7 | 5% | 1% - 10% |
Belgian Dubbel | 6 | 4% | 2% - 7% |
Flanders Red Ale | 6 | 4% | 1% - 5% |
Other Smoked Beer | 6 | 6% | 3% - 10% |
Belgian Tripel | 6 | 8% | 2% - 27% |
Dark American Lager | 6 | 11% | 3% - 20% |
British Golden Ale | 5 | 4% | 2% - 8% |
Light American Lager | 5 | 7% | 3% - 17% |
Foreign Extra Stout | 5 | 4% | 1% - 6% |
Doppelbock | 5 | 18% | 1% - 50% |
Roggenbier | 5 | 8% | 2% - 22% |
Premium American Lager | 5 | 7% | 3% - 15% |
Bière de Garde | 5 | 5% | 2% - 8% |
Traditional Bock | 5 | 6% | 4% - 8% |
Dunkles Bock | 4 | 6% | 3% - 8% |
Belgian Blond Ale | 4 | 8% | 4% - 12% |
Flanders Brown Ale/Oud Bruin | 4 | 9% | 8% - 11% |
Belgian Tripel | 4 | 3% | 2% - 4% |
Brett Beer | 4 | 4% | 2% - 6% |
Czech Premium Pale Lager | 4 | 6% | 2% - 13% |
Bohemian Pilsener | 4 | 5% | 3% - 10% |
Oud Bruin | 4 | 10% | 2% - 21% |
Wild Specialty Beer | 4 | 5% | 3% - 10% |
Specialty Wood-Aged Beer | 3 | 5% | 4% - 7% |
Belgian Golden Strong Ale | 3 | 3% | 1% - 5% |
Classic American Pilsner | 3 | 6% | 5% - 8% |
Trappist Single | 3 | 7% | 5% - 12% |
Pre-Prohibition Lager | 3 | 8% | 3% - 13% |
Festbier | 3 | 5% | 2% - 8% |
Bière de Garde | 3 | 12% | 6% - 25% |
Alternative Grain Beer | 3 | 5% | 3% - 7% |
Irish Extra Stout | 3 | 5% | 3% - 8% |
Fruit Lambic | 3 | 13% | 3% - 30% |
Belgian Blond Ale | 3 | 4% | 3% - 4% |
Berliner Weisse | 3 | 3% | 3% - 3% |
Munich Dunkel | 2 | 13% | 6% - 20% |
Kölsch | 2 | 4% | 2% - 6% |
German Pils | 2 | 3% | 2% - 4% |
Czech Amber Lager | 2 | 6% | 4% - 8% |
Other Specialty Cider or Perry | 2 | 14% | 8% - 21% |
Tropical Stout | 2 | 5% | 4% - 7% |
Classic Rauchbier | 2 | 5% | 4% - 5% |
German Pilsner (Pils) | 2 | 10% | 4% - 17% |
Mixed-Fermentation Sour Beer | 2 | 7% | 4% - 10% |
Witbier | 2 | 4% | 4% - 5% |
International Dark Lager | 2 | 5% | 5% - 5% |
Wood-Aged Beer | 2 | 6% | 4% - 8% |