| American IPA | 1,511 | 6% | 1% - 67% |
| American Pale Ale | 858 | 7% | 1% - 100% |
| American IPA | 853 | 6% | 1% - 59% |
| American Pale Ale | 475 | 7% | 1% - 39% |
| American Amber Ale | 350 | 8% | 1% - 33% |
| Imperial IPA | 317 | 5% | 1% - 25% |
| American Light Lager | 230 | 8% | 1% - 100% |
| American Porter | 229 | 6% | 1% - 27% |
| Double IPA | 228 | 5% | 1% - 67% |
| Irish Red Ale | 226 | 6% | 1% - 44% |
| American Amber Ale | 176 | 9% | 2% - 38% |
| Robust Porter | 175 | 7% | 1% - 48% |
| California Common Beer | 146 | 7% | 1% - 17% |
| American Brown Ale | 141 | 8% | 2% - 32% |
| Imperial Stout | 110 | 6% | 2% - 35% |
| Irish Red Ale | 106 | 6% | 1% - 25% |
| American Brown Ale | 103 | 8% | 2% - 100% |
| Specialty IPA: Red IPA | 103 | 6% | 2% - 29% |
| Blonde Ale | 100 | 5% | 1% - 14% |
| American Stout | 94 | 7% | 2% - 26% |
| Russian Imperial Stout | 89 | 4% | 1% - 14% |
| Specialty IPA: Black IPA | 89 | 7% | 1% - 39% |
| American Stout | 88 | 6% | 2% - 20% |
| Specialty IPA: Rye IPA | 86 | 6% | 2% - 18% |
| No Profile Selected | 83 | 7% | 1% - 60% |
| California Common | 82 | 9% | 3% - 21% |
| Strong Bitter | 82 | 7% | 1% - 20% |
| Oatmeal Stout | 79 | 6% | 1% - 13% |
| Specialty IPA: New England IPA | 77 | 4% | 1% - 33% |
| Brown Porter | 76 | 7% | 2% - 24% |
| English IPA | 70 | 7% | 2% - 20% |
| Winter Seasonal Beer | 64 | 7% | 2% - 24% |
| Extra Special/Strong Bitter (ESB) | 59 | 8% | 1% - 25% |
| British Brown Ale | 57 | 7% | 2% - 32% |
| Holiday/Winter Special Spiced Beer | 56 | 6% | 2% - 14% |
| Best Bitter | 56 | 9% | 1% - 26% |
| Sweet Stout | 55 | 7% | 2% - 61% |
| Märzen | 53 | 6% | 2% - 20% |
| American Strong Ale | 48 | 7% | 1% - 22% |
| Oktoberfest/Märzen | 47 | 5% | 1% - 15% |
| Scottish Export | 46 | 7% | 2% - 18% |
| Experimental Beer | 44 | 7% | 1% - 30% |
| Strong Scotch Ale | 44 | 6% | 3% - 15% |
| Fruit Beer | 43 | 6% | 2% - 16% |
| American Barleywine | 39 | 5% | 1% - 15% |
| American Wheat Beer | 39 | 4% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 38 | 7% | 2% - 25% |
| English Porter | 38 | 8% | 2% - 25% |
| Scottish Heavy | 37 | 8% | 1% - 33% |
| Saison | 37 | 6% | 2% - 13% |
| Wee Heavy | 34 | 5% | 2% - 11% |
| Baltic Porter | 34 | 6% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 32 | 7% | 2% - 17% |
| Standard/Ordinary Bitter | 31 | 6% | 3% - 11% |
| Northern English Brown | 30 | 7% | 3% - 21% |
| Specialty IPA: Brown IPA | 30 | 8% | 3% - 23% |
| Weizenbock | 30 | 4% | 2% - 20% |
| Oatmeal Stout | 29 | 7% | 2% - 20% |
| Dunkles Weissbier | 29 | 6% | 2% - 25% |
| English IPA | 29 | 6% | 2% - 17% |
| Dark Mild | 29 | 10% | 3% - 47% |
| Ordinary Bitter | 29 | 7% | 2% - 21% |
| American Barleywine | 28 | 7% | 1% - 37% |
| Clone Beer | 28 | 6% | 3% - 13% |
| British Strong Ale | 27 | 9% | 1% - 63% |
| Specialty Beer | 27 | 7% | 2% - 17% |
| Foreign Extra Stout | 27 | 5% | 3% - 12% |
| English Barleywine | 26 | 7% | 1% - 26% |
| Dunkelweizen | 25 | 4% | 1% - 18% |
| Belgian Specialty Ale | 24 | 7% | 1% - 33% |
| Blonde Ale | 24 | 5% | 1% - 9% |
| Mild | 23 | 8% | 3% - 22% |
| Saison | 23 | 4% | 1% - 14% |
| Mixed-Style Beer | 23 | 6% | 1% - 20% |
| Belgian Pale Ale | 23 | 14% | 2% - 100% |
| Autumn Seasonal Beer | 23 | 6% | 2% - 15% |
| Dry Stout | 22 | 6% | 1% - 13% |
| Sweet Stout | 21 | 8% | 2% - 28% |
| Kentucky Common | 21 | 3% | 1% - 9% |
| Schwarzbier | 20 | 5% | 2% - 11% |
| Scottish Export 80/- | 19 | 7% | 1% - 12% |
| American Lager | 19 | 6% | 2% - 14% |
| American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
| International Amber Lager | 19 | 8% | 2% - 21% |
| Australian Sparkling Ale | 18 | 4% | 1% - 9% |
| Special/Best/Premium Bitter | 18 | 8% | 2% - 17% |
| Vienna Lager | 18 | 7% | 1% - 22% |
| Cream Ale | 18 | 7% | 2% - 20% |
| Weizen/Weissbier | 17 | 4% | 2% - 9% |
| English Barleywine | 17 | 5% | 1% - 13% |
| Vienna Lager | 17 | 9% | 3% - 25% |
| Weizenbock | 16 | 4% | 2% - 8% |
| Baltic Porter | 16 | 7% | 2% - 30% |
| Old Ale | 15 | 10% | 3% - 50% |
| Specialty IPA: Belgian IPA | 14 | 9% | 2% - 27% |
| North German Altbier | 14 | 10% | 2% - 25% |
| Irish Stout | 14 | 6% | 2% - 26% |
| Classic Style Smoked Beer | 14 | 7% | 2% - 16% |
| Scottish Light | 14 | 12% | 1% - 29% |
| Schwarzbier | 13 | 5% | 2% - 13% |
| Maibock/Helles Bock | 13 | 7% | 3% - 12% |
| Specialty Smoked Beer | 13 | 7% | 1% - 11% |
| Old Ale | 13 | 7% | 2% - 19% |
| International Pale Lager | 13 | 4% | 2% - 6% |
| Southern English Brown | 13 | 10% | 3% - 50% |
| Flanders Red Ale | 12 | 5% | 1% - 12% |
| Altbier | 12 | 10% | 3% - 40% |
| Wheatwine | 12 | 6% | 4% - 23% |
| Scottish Light 60/- | 12 | 8% | 3% - 15% |
| Weissbier | 11 | 4% | 2% - 9% |
| Specialty Fruit Beer | 11 | 10% | 2% - 17% |
| Flanders Red Ale | 11 | 4% | 1% - 7% |
| Braggot | 11 | 6% | 3% - 14% |
| Cream Ale | 11 | 5% | 2% - 8% |
| Belgian Dark Strong Ale | 11 | 6% | 2% - 9% |
| Wood-Aged Beer | 10 | 7% | 2% - 17% |
| Doppelbock | 10 | 9% | 1% - 19% |
| Specialty IPA: White IPA | 9 | 5% | 1% - 11% |
| Dark American Lager | 9 | 12% | 3% - 20% |
| Belgian Dark Strong Ale | 9 | 4% | 1% - 6% |
| Roggenbier (German Rye Beer) | 9 | 8% | 1% - 16% |
| Düsseldorf Altbier | 9 | 6% | 1% - 12% |
| Fruit and Spice Beer | 9 | 6% | 3% - 9% |
| Belgian Pale Ale | 9 | 5% | 1% - 7% |
| Kölsch | 8 | 5% | 1% - 10% |
| Scottish Heavy 70/- | 8 | 7% | 2% - 13% |
| Foreign Extra Stout | 8 | 4% | 1% - 6% |
| Belgian Dubbel | 8 | 7% | 3% - 24% |
| Other Smoked Beer | 7 | 6% | 3% - 10% |
| Belgian Tripel | 7 | 3% | 1% - 6% |
| Belgian Dubbel | 6 | 4% | 2% - 7% |
| Belgian Tripel | 6 | 8% | 2% - 27% |
| Light American Lager | 6 | 7% | 3% - 17% |
| Traditional Bock | 6 | 6% | 3% - 8% |
| Doppelbock | 6 | 16% | 1% - 50% |
| Bière de Garde | 6 | 5% | 2% - 8% |
| British Golden Ale | 5 | 4% | 2% - 8% |
| Premium American Lager | 5 | 7% | 3% - 15% |
| Belgian Blond Ale | 5 | 7% | 4% - 12% |
| Trappist Single | 5 | 8% | 5% - 12% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
| Roggenbier | 5 | 8% | 2% - 22% |
| Dunkles Bock | 5 | 13% | 3% - 42% |
| Bohemian Pilsener | 5 | 5% | 2% - 10% |
| Wild Specialty Beer | 4 | 5% | 3% - 10% |
| Belgian Blond Ale | 4 | 3% | 2% - 4% |
| Oud Bruin | 4 | 10% | 2% - 21% |
| Specialty Wood-Aged Beer | 4 | 17% | 4% - 54% |
| Brett Beer | 4 | 4% | 2% - 6% |
| Munich Dunkel | 4 | 11% | 6% - 20% |
| Berliner Weisse | 4 | 6% | 2% - 13% |
| Pre-Prohibition Lager | 4 | 9% | 3% - 13% |
| Mixed-Fermentation Sour Beer | 4 | 7% | 4% - 10% |
| Belgian Golden Strong Ale | 3 | 3% | 1% - 5% |
| Bière de Garde | 3 | 12% | 6% - 25% |
| Wood-Aged Beer | 3 | 6% | 4% - 8% |
| German Pils | 3 | 5% | 2% - 8% |
| Fruit Lambic | 3 | 13% | 3% - 30% |
| Czech Premium Pale Lager | 3 | 7% | 2% - 13% |
| Classic American Pilsner | 3 | 6% | 5% - 8% |
| German Pilsner (Pils) | 3 | 7% | 1% - 17% |
| Irish Extra Stout | 3 | 5% | 3% - 8% |
| Alternative Grain Beer | 3 | 5% | 3% - 7% |
| Festbier | 3 | 5% | 2% - 8% |
| Berliner Weisse | 3 | 3% | 3% - 3% |
| Witbier | 2 | 4% | 4% - 5% |
| Classic Rauchbier | 2 | 5% | 4% - 5% |
| Munich Dunkel | 2 | 10% | 3% - 17% |
| International Dark Lager | 2 | 5% | 5% - 5% |
| Czech Amber Lager | 2 | 6% | 4% - 8% |
| Helles Bock | 2 | 20% | 5% - 35% |
| Kölsch | 2 | 4% | 2% - 6% |
| Tropical Stout | 2 | 2% | 1% - 4% |
| Witbier | 2 | 7% | 5% - 9% |
| Other Specialty Cider or Perry | 2 | 14% | 8% - 21% |
