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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5116%1% - 67%
American Pale Ale8587%1% - 100%
American IPA8536%1% - 59%
American Pale Ale4757%1% - 39%
American Amber Ale3508%1% - 33%
Imperial IPA3175%1% - 25%
American Light Lager2308%1% - 100%
American Porter2296%1% - 27%
Double IPA2285%1% - 67%
Irish Red Ale2266%1% - 44%
American Amber Ale1769%2% - 38%
Robust Porter1757%1% - 48%
California Common Beer1467%1% - 17%
American Brown Ale1418%2% - 32%
Imperial Stout1106%2% - 35%
Irish Red Ale1066%1% - 25%
American Brown Ale1038%2% - 100%
Specialty IPA: Red IPA1036%2% - 29%
Blonde Ale1005%1% - 14%
American Stout947%2% - 26%
Russian Imperial Stout894%1% - 14%
Specialty IPA: Black IPA897%1% - 39%
American Stout886%2% - 20%
Specialty IPA: Rye IPA866%2% - 18%
No Profile Selected837%1% - 60%
California Common829%3% - 21%
Strong Bitter827%1% - 20%
Oatmeal Stout796%1% - 13%
Specialty IPA: New England IPA774%1% - 33%
Brown Porter767%2% - 24%
English IPA707%2% - 20%
Winter Seasonal Beer647%2% - 24%
Extra Special/Strong Bitter (ESB)598%1% - 25%
British Brown Ale577%2% - 32%
Holiday/Winter Special Spiced Beer566%2% - 14%
Best Bitter569%1% - 26%
Sweet Stout557%2% - 61%
Märzen536%2% - 20%
American Strong Ale487%1% - 22%
Oktoberfest/Märzen475%1% - 15%
Scottish Export467%2% - 18%
Experimental Beer447%1% - 30%
Strong Scotch Ale446%3% - 15%
Fruit Beer436%2% - 16%
American Barleywine395%1% - 15%
American Wheat Beer394%1% - 15%
Spice, Herb, or Vegetable Beer387%2% - 25%
English Porter388%2% - 25%
Scottish Heavy378%1% - 33%
Saison376%2% - 13%
Wee Heavy345%2% - 11%
Baltic Porter346%1% - 20%
Spice, Herb, or Vegetable Beer327%2% - 17%
Standard/Ordinary Bitter316%3% - 11%
Northern English Brown307%3% - 21%
Specialty IPA: Brown IPA308%3% - 23%
Weizenbock304%2% - 20%
Oatmeal Stout297%2% - 20%
Dunkles Weissbier296%2% - 25%
English IPA296%2% - 17%
Dark Mild2910%3% - 47%
Ordinary Bitter297%2% - 21%
American Barleywine287%1% - 37%
Clone Beer286%3% - 13%
British Strong Ale279%1% - 63%
Specialty Beer277%2% - 17%
Foreign Extra Stout275%3% - 12%
English Barleywine267%1% - 26%
Dunkelweizen254%1% - 18%
Belgian Specialty Ale247%1% - 33%
Blonde Ale245%1% - 9%
Mild238%3% - 22%
Saison234%1% - 14%
Mixed-Style Beer236%1% - 20%
Belgian Pale Ale2314%2% - 100%
Autumn Seasonal Beer236%2% - 15%
Dry Stout226%1% - 13%
Sweet Stout218%2% - 28%
Kentucky Common213%1% - 9%
Schwarzbier205%2% - 11%
Scottish Export 80/-197%1% - 12%
American Lager196%2% - 14%
American Wheat or Rye Beer195%2% - 12%
International Amber Lager198%2% - 21%
Australian Sparkling Ale184%1% - 9%
Special/Best/Premium Bitter188%2% - 17%
Vienna Lager187%1% - 22%
Cream Ale187%2% - 20%
Weizen/Weissbier174%2% - 9%
English Barleywine175%1% - 13%
Vienna Lager179%3% - 25%
Weizenbock164%2% - 8%
Baltic Porter167%2% - 30%
Old Ale1510%3% - 50%
Specialty IPA: Belgian IPA149%2% - 27%
North German Altbier1410%2% - 25%
Irish Stout146%2% - 26%
Classic Style Smoked Beer147%2% - 16%
Scottish Light1412%1% - 29%
Schwarzbier135%2% - 13%
Maibock/Helles Bock137%3% - 12%
Specialty Smoked Beer137%1% - 11%
Old Ale137%2% - 19%
International Pale Lager134%2% - 6%
Southern English Brown1310%3% - 50%
Flanders Red Ale125%1% - 12%
Altbier1210%3% - 40%
Wheatwine126%4% - 23%
Scottish Light 60/-128%3% - 15%
Weissbier114%2% - 9%
Specialty Fruit Beer1110%2% - 17%
Flanders Red Ale114%1% - 7%
Braggot116%3% - 14%
Cream Ale115%2% - 8%
Belgian Dark Strong Ale116%2% - 9%
Wood-Aged Beer107%2% - 17%
Doppelbock109%1% - 19%
Specialty IPA: White IPA95%1% - 11%
Dark American Lager912%3% - 20%
Belgian Dark Strong Ale94%1% - 6%
Roggenbier (German Rye Beer)98%1% - 16%
Düsseldorf Altbier96%1% - 12%
Fruit and Spice Beer96%3% - 9%
Belgian Pale Ale95%1% - 7%
Kölsch85%1% - 10%
Scottish Heavy 70/-87%2% - 13%
Foreign Extra Stout84%1% - 6%
Belgian Dubbel87%3% - 24%
Other Smoked Beer76%3% - 10%
Belgian Tripel73%1% - 6%
Belgian Dubbel64%2% - 7%
Belgian Tripel68%2% - 27%
Light American Lager67%3% - 17%
Traditional Bock66%3% - 8%
Doppelbock616%1% - 50%
Bière de Garde65%2% - 8%
British Golden Ale54%2% - 8%
Premium American Lager57%3% - 15%
Belgian Blond Ale57%4% - 12%
Trappist Single58%5% - 12%
Flanders Brown Ale/Oud Bruin59%8% - 11%
Roggenbier58%2% - 22%
Dunkles Bock513%3% - 42%
Bohemian Pilsener55%2% - 10%
Wild Specialty Beer45%3% - 10%
Belgian Blond Ale43%2% - 4%
Oud Bruin410%2% - 21%
Specialty Wood-Aged Beer417%4% - 54%
Brett Beer44%2% - 6%
Munich Dunkel411%6% - 20%
Berliner Weisse46%2% - 13%
Pre-Prohibition Lager49%3% - 13%
Mixed-Fermentation Sour Beer47%4% - 10%
Belgian Golden Strong Ale33%1% - 5%
Bière de Garde312%6% - 25%
Wood-Aged Beer36%4% - 8%
German Pils35%2% - 8%
Fruit Lambic313%3% - 30%
Czech Premium Pale Lager37%2% - 13%
Classic American Pilsner36%5% - 8%
German Pilsner (Pils)37%1% - 17%
Irish Extra Stout35%3% - 8%
Alternative Grain Beer35%3% - 7%
Festbier35%2% - 8%
Berliner Weisse33%3% - 3%
Witbier24%4% - 5%
Classic Rauchbier25%4% - 5%
Munich Dunkel210%3% - 17%
International Dark Lager25%5% - 5%
Czech Amber Lager26%4% - 8%
Helles Bock220%5% - 35%
Kölsch24%2% - 6%
Tropical Stout22%1% - 4%
Witbier27%5% - 9%
Other Specialty Cider or Perry214%8% - 21%