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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,1086%1% - 87%
American IPA8,0046%1% - 87%
American Pale Ale4,8767%1% - 100%
American Pale Ale4,5826%1% - 100%
Imperial IPA3,4675%1% - 41%
American Amber Ale2,2588%1% - 60%
American Amber Ale1,6968%1% - 43%
California Common Beer1,6938%1% - 100%
Robust Porter1,6907%1% - 64%
Double IPA1,2624%1% - 67%
American Porter1,1486%1% - 29%
Irish Red Ale1,1386%1% - 100%
American Brown Ale1,0848%1% - 100%
Irish Red Ale1,0096%1% - 34%
American Light Lager9977%1% - 100%
Russian Imperial Stout7545%1% - 100%
American Stout7507%1% - 47%
American Brown Ale7417%1% - 50%
Extra Special/Strong Bitter (ESB)5728%1% - 42%
No Profile Selected5717%1% - 67%
Imperial Stout5425%1% - 35%
Brown Porter5428%1% - 40%
Blonde Ale5235%1% - 25%
Holiday/Winter Special Spiced Beer5207%1% - 91%
Oatmeal Stout5136%1% - 30%
Specialty IPA: Red IPA5036%1% - 32%
American Stout4826%1% - 46%
English IPA4637%1% - 33%
Winter Seasonal Beer4267%2% - 25%
Specialty IPA: Black IPA4086%1% - 39%
Sweet Stout4007%1% - 61%
Specialty Beer3847%1% - 100%
Specialty IPA: Rye IPA3766%1% - 20%
California Common3759%1% - 22%
Strong Bitter3517%1% - 33%
Strong Scotch Ale3486%1% - 36%
Baltic Porter3356%1% - 36%
Spice, Herb, or Vegetable Beer3177%1% - 38%
Saison3006%1% - 40%
Northern English Brown2957%1% - 32%
British Brown Ale2907%2% - 32%
Oktoberfest/Märzen2876%1% - 48%
Fruit Beer2867%1% - 50%
American Barleywine2656%1% - 37%
Mild2489%2% - 58%
American Strong Ale2287%1% - 22%
Specialty IPA: New England IPA2274%1% - 33%
Belgian Specialty Ale2227%1% - 38%
Scottish Export2196%1% - 18%
Märzen2047%2% - 30%
Standard/Ordinary Bitter2037%1% - 33%
American Wheat Beer1934%1% - 15%
American Wheat or Rye Beer1895%1% - 16%
English Porter1877%1% - 25%
Dunkelweizen1824%1% - 23%
Blonde Ale1765%1% - 100%
Scottish Export 80/-1747%1% - 22%
Experimental Beer1727%1% - 32%
Wee Heavy1696%1% - 40%
Weizen/Weissbier1695%1% - 27%
Dunkles Weissbier1684%1% - 25%
Best Bitter1678%1% - 26%
Foreign Extra Stout1625%1% - 29%
American Barleywine1485%1% - 25%
Old Ale1438%1% - 50%
Spice, Herb, or Vegetable Beer1427%1% - 20%
Scottish Heavy1408%1% - 40%
Special/Best/Premium Bitter1367%2% - 25%
Weizenbock1314%1% - 20%
Dry Stout1307%1% - 83%
Oatmeal Stout1286%1% - 36%
English IPA1276%2% - 18%
Saison1267%1% - 98%
Cream Ale1255%1% - 15%
Dark Mild1109%2% - 47%
Specialty IPA: Brown IPA1108%1% - 31%
Ordinary Bitter1089%2% - 50%
Sweet Stout1066%2% - 28%
Clone Beer1046%2% - 23%
Schwarzbier1034%2% - 13%
Weizenbock994%1% - 19%
Belgian Dubbel986%1% - 43%
Vienna Lager968%2% - 39%
English Barleywine955%1% - 30%
Belgian Pale Ale938%1% - 100%
Autumn Seasonal Beer936%1% - 22%
Weissbier934%1% - 38%
Belgian Dark Strong Ale925%1% - 28%
Belgian Pale Ale926%1% - 25%
Schwarzbier926%2% - 100%
Belgian Dark Strong Ale925%1% - 13%
American Lager886%1% - 23%
British Strong Ale878%1% - 63%
Mixed-Style Beer856%1% - 45%
International Amber Lager838%2% - 19%
Specialty IPA: Belgian IPA837%1% - 67%
Cream Ale797%1% - 20%
English Barleywine786%1% - 26%
Baltic Porter777%1% - 30%
Vienna Lager776%1% - 22%
Other Smoked Beer737%2% - 22%
Scottish Heavy 70/-7210%2% - 22%
North German Altbier6910%2% - 36%
Düsseldorf Altbier657%1% - 16%
Maibock/Helles Bock646%1% - 22%
Southern English Brown6211%2% - 87%
Scottish Light 60/-618%2% - 25%
Altbier607%2% - 30%
Belgian Dubbel596%1% - 24%
Belgian Tripel554%1% - 27%
Dark American Lager549%2% - 40%
Scottish Light539%1% - 21%
International Pale Lager525%1% - 21%
Doppelbock518%1% - 50%
Irish Stout497%1% - 89%
Old Ale455%1% - 19%
Traditional Bock447%1% - 23%
Wood-Aged Beer448%2% - 17%
Premium American Lager437%1% - 28%
Flanders Red Ale435%1% - 19%
Specialty IPA: White IPA434%1% - 11%
Specialty Smoked Beer426%1% - 13%
Roggenbier (German Rye Beer)419%2% - 32%
Braggot388%2% - 43%
Foreign Extra Stout375%1% - 19%
Doppelbock378%1% - 19%
Classic American Pilsner375%1% - 16%
Belgian Blond Ale375%2% - 13%
Australian Sparkling Ale375%1% - 9%
Wheatwine365%2% - 23%
Irish Extra Stout366%1% - 17%
Classic Style Smoked Beer367%2% - 16%
British Golden Ale337%1% - 36%
Kentucky Common336%1% - 46%
Bohemian Pilsener325%1% - 11%
Witbier318%2% - 19%
Fruit and Spice Beer306%2% - 15%
Flanders Red Ale295%1% - 17%
Specialty Fruit Beer2911%1% - 100%
Mixed-Fermentation Sour Beer286%2% - 13%
Belgian Tripel283%1% - 7%
Classic Rauchbier286%2% - 27%
Tropical Stout275%2% - 17%
Kölsch274%1% - 9%
Light American Lager257%1% - 19%
German Pilsner (Pils)247%1% - 21%
Bière de Garde246%2% - 30%
Czech Premium Pale Lager234%2% - 13%
Munich Dunkel227%3% - 20%
Flanders Brown Ale/Oud Bruin2210%6% - 20%
Wood-Aged Beer207%2% - 8%
Dunkles Bock197%3% - 15%
Bière de Garde197%1% - 25%
Belgian Blond Ale186%2% - 12%
International Dark Lager187%3% - 13%
Munich Dunkel1812%3% - 35%
Festbier187%1% - 15%
Fruit Lambic168%3% - 30%
Kölsch167%1% - 31%
Witbier156%2% - 20%
Pre-Prohibition Lager146%3% - 13%
Trappist Single147%4% - 13%
Roggenbier148%2% - 22%
Belgian Golden Strong Ale143%1% - 9%
Standard American Lager136%1% - 13%
Brett Beer125%2% - 8%
Belgian Golden Strong Ale126%1% - 17%
Other Specialty Cider or Perry1113%4% - 33%
Wild Specialty Beer117%3% - 16%
Czech Pale Lager116%1% - 13%
Helles Bock1011%1% - 35%
Pre-Prohibition Porter106%5% - 7%
Oud Bruin99%2% - 21%
German Leichtbier88%2% - 21%
Berliner Weisse84%2% - 6%
Munich Helles84%1% - 9%
Berliner Weisse85%1% - 20%
Alternative Grain Beer86%3% - 11%
Gose78%2% - 22%
Gueuze63%1% - 6%
Fruit Beer63%1% - 7%
Rauchbier68%2% - 11%
Munich Helles65%3% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Common Cider510%3% - 25%
Specialty Wood-Aged Beer55%4% - 8%
Czech Amber Lager57%3% - 16%
Kellerbier: Amber Kellerbier46%3% - 10%
Straight (Unblended) Lambic45%3% - 7%
Eisbock27%5% - 9%
Czech Dark Lager27%4% - 11%
Lambic22%2% - 2%
German Helles Exportbier28%5% - 10%
Semi-Sweet Mead15%5% - 5%
Sweet Mead114%14% - 14%
Kellerbier: Pale Kellerbier14%4% - 4%
Open Category Mead110%10% - 10%
Dry Mead15%5% - 5%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Dortmunder Export13%3% - 3%
Other Fruit Melomel15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
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