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American - Caramel / Crystal 40L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA86036%1% - 87%
American IPA61286%1% - 87%
American Pale Ale46417%1% - 100%
American Pale Ale33886%1% - 100%
Imperial IPA31525%1% - 41%
American Amber Ale21558%1% - 60%
California Common Beer16578%1% - 100%
Robust Porter15397%1% - 64%
American Amber Ale11938%1% - 43%
American Brown Ale10308%1% - 100%
Double IPA9714%1% - 38%
Irish Red Ale9436%1% - 34%
Irish Red Ale8566%1% - 100%
American Porter8087%1% - 29%
American Light Lager7977%1% - 100%
American Stout6987%1% - 47%
Russian Imperial Stout6575%1% - 100%
American Brown Ale5567%1% - 50%
Extra Special/Strong Bitter (ESB)5538%1% - 42%
Holiday/Winter Special Spiced Beer4927%1% - 91%
Brown Porter4838%1% - 40%
Oatmeal Stout4346%1% - 30%
English IPA4147%1% - 33%
Imperial Stout3965%1% - 25%
Specialty IPA: Red IPA3916%1% - 32%
Specialty Beer3827%1% - 100%
Blonde Ale3765%1% - 25%
Specialty IPA: Black IPA3346%1% - 39%
Sweet Stout3307%1% - 34%
Strong Scotch Ale3296%1% - 36%
American Stout3276%1% - 46%
Baltic Porter3156%1% - 36%
Specialty IPA: Rye IPA2906%1% - 20%
Winter Seasonal Beer2837%2% - 25%
Saison2836%1% - 40%
California Common2809%2% - 22%
Spice, Herb, or Vegetable Beer2787%1% - 38%
Northern English Brown2737%1% - 32%
Oktoberfest/Märzen2726%1% - 48%
Strong Bitter2638%1% - 33%
American Barleywine2556%1% - 37%
Fruit Beer2497%1% - 30%
No Profile Selected2367%1% - 67%
British Brown Ale2297%2% - 32%
Mild2269%2% - 58%
Belgian Specialty Ale2127%1% - 38%
American Wheat or Rye Beer1835%1% - 16%
Standard/Ordinary Bitter1738%2% - 50%
American Strong Ale1707%1% - 22%
Dunkelweizen1695%1% - 23%
Blonde Ale1685%1% - 100%
Scottish Export 80/-1657%1% - 22%
Märzen1567%2% - 30%
Scottish Export1567%1% - 18%
Weizen/Weissbier1555%1% - 27%
English Porter1488%1% - 25%
American Wheat Beer1425%1% - 17%
Foreign Extra Stout1355%1% - 14%
Old Ale1338%1% - 50%
Special/Best/Premium Bitter1327%2% - 25%
Wee Heavy1266%1% - 40%
Dunkles Weissbier1244%1% - 25%
Experimental Beer1237%1% - 32%
Best Bitter1219%1% - 26%
Spice, Herb, or Vegetable Beer1157%1% - 20%
Cream Ale1105%1% - 15%
American Barleywine1066%1% - 25%
Dry Stout1058%1% - 83%
Oatmeal Stout1026%1% - 36%
English IPA1016%2% - 15%
Specialty IPA: Brown IPA1018%2% - 31%
Weizenbock994%1% - 19%
Belgian Dubbel976%2% - 43%
Weizenbock964%2% - 20%
Schwarzbier954%2% - 13%
Clone Beer906%2% - 23%
Belgian Pale Ale877%1% - 25%
Scottish Heavy869%1% - 40%
Belgian Dark Strong Ale855%1% - 28%
English Barleywine846%1% - 30%
Dark Mild809%2% - 47%
Vienna Lager808%2% - 39%
Saison805%1% - 14%
Sweet Stout797%2% - 28%
Ordinary Bitter7510%2% - 50%
Other Smoked Beer727%2% - 22%
British Strong Ale719%1% - 63%
Specialty IPA: Belgian IPA707%2% - 67%
Mixed-Style Beer706%1% - 45%
Scottish Heavy 70/-6910%2% - 22%
Belgian Dark Strong Ale666%1% - 13%
North German Altbier6511%2% - 36%
Belgian Pale Ale646%2% - 19%
Autumn Seasonal Beer636%2% - 15%
Düsseldorf Altbier637%1% - 16%
Maibock/Helles Bock626%1% - 22%
Cream Ale626%1% - 20%
Schwarzbier616%2% - 100%
American Lager617%1% - 23%
Weissbier595%1% - 38%
Baltic Porter597%1% - 25%
Southern English Brown5812%2% - 87%
Specialty IPA: New England IPA564%1% - 11%
Scottish Light 60/-528%2% - 25%
Dark American Lager519%2% - 40%
English Barleywine485%1% - 14%
Belgian Tripel474%1% - 26%
Doppelbock468%1% - 50%
Vienna Lager457%1% - 22%
International Amber Lager448%2% - 15%
Belgian Dubbel436%1% - 24%
Scottish Light428%1% - 21%
Premium American Lager427%1% - 28%
Wood-Aged Beer428%2% - 17%
Flanders Red Ale415%1% - 19%
Roggenbier (German Rye Beer)409%2% - 32%
Altbier398%2% - 30%
Specialty Smoked Beer376%1% - 13%
Traditional Bock367%1% - 23%
Irish Stout368%1% - 89%
International Pale Lager355%1% - 15%
Specialty IPA: White IPA344%1% - 11%
Old Ale335%1% - 11%
Braggot328%2% - 43%
Wheatwine325%2% - 23%
Classic American Pilsner326%2% - 16%
Witbier308%2% - 19%
Belgian Blond Ale305%2% - 11%
Foreign Extra Stout295%2% - 19%
Bohemian Pilsener296%1% - 11%
British Golden Ale287%1% - 36%
Classic Style Smoked Beer287%2% - 16%
Kölsch264%1% - 9%
Classic Rauchbier256%2% - 27%
Specialty Fruit Beer2512%1% - 100%
German Pilsner (Pils)248%1% - 24%
Light American Lager237%1% - 19%
Czech Premium Pale Lager234%2% - 13%
Doppelbock225%1% - 19%
Irish Extra Stout226%1% - 17%
Belgian Tripel213%2% - 7%
Flanders Red Ale215%1% - 17%
Flanders Brown Ale/Oud Bruin2110%6% - 20%
Fruit and Spice Beer207%2% - 15%
Australian Sparkling Ale195%1% - 9%
Mixed-Fermentation Sour Beer185%2% - 13%
Tropical Stout185%2% - 17%
Bière de Garde187%1% - 25%
Munich Dunkel177%4% - 20%
International Dark Lager177%3% - 13%
Kentucky Common174%1% - 15%
Wood-Aged Beer177%2% - 8%
Belgian Blond Ale155%2% - 10%
Fruit Lambic147%3% - 30%
Munich Dunkel1411%3% - 35%
Festbier147%2% - 15%
Bière de Garde145%2% - 10%
Dunkles Bock147%3% - 15%
Standard American Lager136%1% - 13%
Kölsch125%1% - 20%
Belgian Golden Strong Ale126%1% - 17%
Pre-Prohibition Lager115%3% - 10%
Trappist Single107%4% - 13%
Roggenbier109%4% - 22%
Belgian Golden Strong Ale103%1% - 9%
Brett Beer95%2% - 8%
Pre-Prohibition Porter96%5% - 7%
Other Specialty Cider or Perry814%8% - 33%
Oud Bruin810%5% - 21%
Witbier86%2% - 20%
Wild Specialty Beer87%3% - 12%
Helles Bock85%1% - 9%
Czech Pale Lager86%1% - 13%
Berliner Weisse76%2% - 20%
Berliner Weisse65%3% - 6%
Munich Helles65%3% - 9%
Alternative Grain Beer66%3% - 8%
Straight (Unblended) Lambic55%3% - 7%
Gose57%2% - 22%
Gueuze53%1% - 6%
Common Cider510%3% - 25%
Fruit Beer53%1% - 7%
Rauchbier49%2% - 11%
German Pils45%2% - 10%
German Leichtbier46%2% - 9%
Czech Amber Lager39%4% - 16%
Kellerbier: Amber Kellerbier37%5% - 10%
London Brown Ale29%5% - 12%
Munich Helles25%1% - 9%
Czech Dark Lager27%4% - 11%
German Helles Exportbier28%5% - 10%
Eisbock27%5% - 9%
Kellerbier: Pale Kellerbier14%4% - 4%
Dortmunder Export13%3% - 3%
Semi-Sweet Mead15%5% - 5%
Open Category Mead110%10% - 10%
Dry Mead15%5% - 5%
Piwo Grodziskie14%4% - 4%
Specialty Wood-Aged Beer14%4% - 4%
Other Fruit Melomel15%5% - 5%
Lambic12%2% - 2%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
Sweet Mead114%14% - 14%
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