American - Caramel / Crystal 40L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,5676%1% - 67%
American Pale Ale1,4267%1% - 100%
American IPA1,0106%1% - 59%
American Amber Ale6218%1% - 42%
American Pale Ale5527%1% - 39%
Imperial IPA3785%1% - 25%
American Porter3607%1% - 29%
Irish Red Ale3575%1% - 44%
American Light Lager3248%1% - 100%
Double IPA3075%1% - 67%
American Brown Ale2418%1% - 80%
Robust Porter2237%1% - 48%
American Amber Ale2009%2% - 38%
Blonde Ale1875%1% - 25%
Imperial Stout1726%1% - 35%
American Stout1676%2% - 26%
California Common Beer1658%1% - 17%
Specialty IPA: New England IPA1615%1% - 50%
Specialty IPA: Red IPA1587%1% - 29%
Strong Bitter1457%1% - 20%
Specialty IPA: Black IPA1367%1% - 39%
Specialty IPA: Rye IPA1346%1% - 18%
California Common1339%2% - 22%
Irish Red Ale1295%1% - 25%
Russian Imperial Stout1285%1% - 100%
Brown Porter1227%2% - 35%
English IPA1217%2% - 91%
American Brown Ale1198%2% - 100%
Oatmeal Stout1116%1% - 13%
American Stout1106%1% - 20%
Märzen1057%1% - 20%
British Brown Ale1007%1% - 33%
Winter Seasonal Beer897%1% - 24%
Sweet Stout886%2% - 61%
Best Bitter788%1% - 26%
Extra Special/Strong Bitter (ESB)728%1% - 25%
American Strong Ale677%1% - 22%
Holiday/Winter Special Spiced Beer666%2% - 20%
American Barleywine665%1% - 19%
Ordinary Bitter637%2% - 29%
Fruit Beer627%1% - 50%
Spice, Herb, or Vegetable Beer617%1% - 25%
Scottish Export617%2% - 18%
American Wheat Beer585%1% - 17%
English Porter587%2% - 25%
Oktoberfest/Märzen576%1% - 17%
Experimental Beer567%1% - 30%
Scottish Heavy558%1% - 33%
Dark Mild5510%2% - 47%
Spice, Herb, or Vegetable Beer556%2% - 17%
Strong Scotch Ale516%3% - 15%
Saison506%2% - 13%
Standard/Ordinary Bitter488%3% - 44%
Wee Heavy456%3% - 23%
English Barleywine457%1% - 26%
Schwarzbier457%1% - 80%
Oatmeal Stout447%2% - 20%
Dunkles Weissbier445%1% - 25%
Baltic Porter436%1% - 20%
Specialty IPA: Brown IPA428%1% - 33%
Belgian Pale Ale4110%2% - 100%
Kentucky Common413%1% - 9%
Dry Stout396%1% - 13%
British Strong Ale3910%1% - 63%
Clone Beer386%3% - 15%
English IPA386%2% - 17%
Northern English Brown376%2% - 21%
Weizenbock374%2% - 20%
Mild377%3% - 22%
Foreign Extra Stout365%3% - 12%
Saison365%1% - 14%
Mixed-Style Beer336%1% - 20%
Cream Ale336%2% - 20%
Autumn Seasonal Beer335%2% - 15%
Vienna Lager327%1% - 25%
American Barleywine317%1% - 37%
Scottish Light3010%1% - 29%
American Lager306%1% - 17%
International Pale Lager305%2% - 11%
Belgian Specialty Ale298%1% - 38%
Sweet Stout297%2% - 28%
International Amber Lager297%2% - 21%
Specialty Beer287%2% - 17%
Dunkelweizen274%1% - 18%
Special/Best/Premium Bitter278%2% - 17%
Vienna Lager278%1% - 29%
Blonde Ale255%1% - 9%
Scottish Export 80/-257%1% - 12%
Old Ale247%2% - 19%
Baltic Porter236%2% - 30%
Specialty IPA: Belgian IPA238%2% - 27%
Irish Stout226%1% - 26%
Australian Sparkling Ale225%1% - 9%
Classic Style Smoked Beer216%2% - 16%
Weissbier214%2% - 9%
Old Ale209%2% - 50%
Altbier208%3% - 40%
American Wheat or Rye Beer195%2% - 12%
Belgian Dark Strong Ale196%2% - 10%
Weizen/Weissbier184%1% - 9%
Belgian Dark Strong Ale186%1% - 23%
Scottish Light 60/-178%3% - 15%
English Barleywine175%1% - 13%
Weizenbock163%1% - 8%
Schwarzbier165%2% - 13%
Specialty Smoked Beer167%1% - 11%
North German Altbier1611%2% - 25%
Doppelbock169%1% - 19%
British Golden Ale165%1% - 11%
Cream Ale155%2% - 8%
Southern English Brown1410%3% - 50%
Maibock/Helles Bock147%3% - 15%
Flanders Red Ale145%1% - 12%
Braggot146%3% - 14%
Specialty Fruit Beer149%2% - 17%
Wheatwine136%4% - 23%
Specialty IPA: White IPA136%1% - 11%
Flanders Red Ale135%1% - 21%
Belgian Dubbel127%3% - 24%
Foreign Extra Stout124%1% - 6%
Scottish Heavy 70/-118%2% - 13%
Wood-Aged Beer117%2% - 17%
Belgian Tripel117%2% - 27%
Dark American Lager1110%3% - 20%
Light American Lager116%1% - 17%
Düsseldorf Altbier106%1% - 12%
Fruit and Spice Beer106%3% - 9%
Belgian Pale Ale95%1% - 7%
Doppelbock916%1% - 50%
Roggenbier (German Rye Beer)98%1% - 16%
Kölsch95%1% - 10%
German Pilsner (Pils)86%1% - 17%
Other Smoked Beer86%3% - 10%
Classic American Pilsner87%2% - 18%
Dunkles Bock811%3% - 42%
Bière de Garde85%2% - 8%
Belgian Blond Ale86%2% - 12%
Belgian Dubbel75%2% - 15%
Belgian Tripel73%1% - 6%
Traditional Bock75%3% - 8%
Roggenbier77%2% - 22%
International Dark Lager75%3% - 8%
Berliner Weisse76%2% - 13%
Munich Dunkel79%5% - 20%
Premium American Lager68%3% - 15%
Bohemian Pilsener64%2% - 10%
Belgian Blond Ale64%2% - 7%
Belgian Golden Strong Ale67%1% - 13%
Tropical Stout65%1% - 19%
Trappist Single69%5% - 14%
Irish Extra Stout65%3% - 8%
Czech Pale Lager65%3% - 8%
Flanders Brown Ale/Oud Bruin59%8% - 11%
Mixed-Fermentation Sour Beer57%4% - 10%
Witbier56%4% - 9%
Berliner Weisse53%3% - 5%
Helles Bock512%5% - 35%
German Leichtbier58%2% - 21%