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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4666%1% - 67%
American Pale Ale1,3627%1% - 100%
American IPA9846%1% - 59%
American Amber Ale5848%1% - 42%
American Pale Ale5437%1% - 39%
Imperial IPA3725%1% - 25%
American Porter3446%1% - 29%
Irish Red Ale3425%1% - 44%
American Light Lager3228%1% - 100%
Double IPA3005%1% - 67%
American Brown Ale2308%1% - 80%
Robust Porter2187%1% - 48%
American Amber Ale1979%2% - 38%
Blonde Ale1815%1% - 25%
Imperial Stout1626%1% - 35%
American Stout1586%2% - 26%
California Common Beer1577%1% - 17%
Specialty IPA: New England IPA1555%1% - 50%
Specialty IPA: Red IPA1527%1% - 29%
Strong Bitter1377%1% - 20%
Specialty IPA: Black IPA1317%1% - 39%
Irish Red Ale1275%1% - 25%
Specialty IPA: Rye IPA1276%2% - 18%
California Common1218%2% - 21%
Brown Porter1207%2% - 24%
American Brown Ale1198%2% - 100%
Russian Imperial Stout1185%1% - 100%
English IPA1117%2% - 91%
American Stout1076%1% - 20%
Oatmeal Stout1046%1% - 13%
Märzen966%1% - 20%
British Brown Ale947%1% - 33%
Sweet Stout836%2% - 61%
Winter Seasonal Beer837%1% - 24%
Best Bitter719%1% - 26%
Extra Special/Strong Bitter (ESB)698%1% - 25%
Holiday/Winter Special Spiced Beer656%2% - 14%
American Strong Ale647%1% - 22%
Fruit Beer627%1% - 50%
Spice, Herb, or Vegetable Beer607%2% - 25%
Ordinary Bitter597%2% - 29%
Scottish Export587%2% - 18%
American Barleywine585%1% - 15%
English Porter548%2% - 25%
Experimental Beer547%1% - 30%
Spice, Herb, or Vegetable Beer546%2% - 17%
Oktoberfest/Märzen536%1% - 15%
Scottish Heavy538%1% - 33%
American Wheat Beer525%1% - 17%
Strong Scotch Ale516%3% - 15%
Dark Mild5110%2% - 47%
Saison485%2% - 13%
Standard/Ordinary Bitter478%3% - 44%
Wee Heavy446%3% - 23%
Baltic Porter436%1% - 20%
Oatmeal Stout427%2% - 20%
Specialty IPA: Brown IPA418%1% - 33%
Belgian Pale Ale4110%2% - 100%
Dunkles Weissbier405%1% - 25%
English Barleywine407%1% - 26%
British Strong Ale3910%1% - 63%
Schwarzbier388%1% - 80%
Weizenbock374%2% - 20%
Foreign Extra Stout365%3% - 12%
Clone Beer366%3% - 15%
English IPA366%2% - 17%
Dry Stout355%1% - 13%
Mild357%3% - 22%
Kentucky Common343%1% - 9%
Saison345%1% - 14%
Northern English Brown337%3% - 21%
Mixed-Style Beer325%1% - 20%
Vienna Lager317%1% - 25%
Autumn Seasonal Beer315%2% - 15%
American Barleywine297%1% - 37%
Sweet Stout297%2% - 28%
Cream Ale286%2% - 20%
Specialty Beer277%2% - 17%
Special/Best/Premium Bitter278%2% - 17%
Scottish Light279%1% - 29%
American Lager277%2% - 17%
Belgian Specialty Ale267%1% - 33%
Dunkelweizen264%1% - 18%
International Amber Lager268%2% - 21%
Blonde Ale255%1% - 9%
International Pale Lager255%2% - 11%
Vienna Lager248%1% - 25%
Old Ale247%2% - 19%
Scottish Export 80/-237%1% - 12%
Baltic Porter227%2% - 30%
Specialty IPA: Belgian IPA218%2% - 27%
Irish Stout216%1% - 26%
Australian Sparkling Ale215%1% - 9%
Old Ale209%2% - 50%
American Wheat or Rye Beer195%2% - 12%
Classic Style Smoked Beer197%2% - 16%
Altbier198%3% - 40%
Belgian Dark Strong Ale196%1% - 10%
Weissbier194%2% - 9%
Weizen/Weissbier184%1% - 9%
Scottish Light 60/-178%3% - 15%
English Barleywine175%1% - 13%
Belgian Dark Strong Ale176%1% - 23%
Weizenbock163%1% - 8%
Specialty Smoked Beer167%1% - 11%
North German Altbier1611%2% - 25%
Schwarzbier155%2% - 13%
Cream Ale155%2% - 8%
Doppelbock159%1% - 19%
Flanders Red Ale145%1% - 12%
British Golden Ale145%1% - 11%
Southern English Brown1310%3% - 50%
Maibock/Helles Bock137%3% - 12%
Wheatwine136%4% - 23%
Specialty Fruit Beer1310%2% - 17%
Braggot126%3% - 14%
Belgian Dubbel127%3% - 24%
Foreign Extra Stout124%1% - 6%
Specialty IPA: White IPA126%1% - 11%
Flanders Red Ale125%1% - 21%
Wood-Aged Beer117%2% - 17%
Dark American Lager1110%3% - 20%
Light American Lager116%1% - 17%
Düsseldorf Altbier106%1% - 12%
Belgian Tripel106%2% - 27%
Fruit and Spice Beer106%3% - 9%
Scottish Heavy 70/-98%2% - 13%
Belgian Pale Ale95%1% - 7%
Doppelbock916%1% - 50%
Roggenbier (German Rye Beer)98%1% - 16%
Kölsch95%1% - 10%
Other Smoked Beer86%3% - 10%
Belgian Blond Ale86%2% - 12%
German Pilsner (Pils)76%1% - 17%
Belgian Dubbel75%2% - 15%
Classic American Pilsner77%2% - 18%
Dunkles Bock712%3% - 42%
Belgian Tripel73%1% - 6%
Bière de Garde74%2% - 8%
Traditional Bock75%3% - 8%
Roggenbier77%2% - 22%
Munich Dunkel79%5% - 20%
Bohemian Pilsener64%2% - 10%
Trappist Single69%5% - 14%
Irish Extra Stout65%3% - 8%
Berliner Weisse66%2% - 13%
Czech Pale Lager65%3% - 8%
Flanders Brown Ale/Oud Bruin59%8% - 11%
Premium American Lager57%3% - 15%
Mixed-Fermentation Sour Beer57%4% - 10%
Belgian Blond Ale54%2% - 7%
Belgian Golden Strong Ale56%1% - 13%
Berliner Weisse53%3% - 5%
Helles Bock512%5% - 35%
German Leichtbier58%2% - 21%
International Dark Lager55%4% - 7%