| American IPA | 2,466 | 6% | 1% - 67% |
| American Pale Ale | 1,362 | 7% | 1% - 100% |
| American IPA | 984 | 6% | 1% - 59% |
| American Amber Ale | 584 | 8% | 1% - 42% |
| American Pale Ale | 543 | 7% | 1% - 39% |
| Imperial IPA | 372 | 5% | 1% - 25% |
| American Porter | 344 | 6% | 1% - 29% |
| Irish Red Ale | 342 | 5% | 1% - 44% |
| American Light Lager | 322 | 8% | 1% - 100% |
| Double IPA | 300 | 5% | 1% - 67% |
| American Brown Ale | 230 | 8% | 1% - 80% |
| Robust Porter | 218 | 7% | 1% - 48% |
| American Amber Ale | 197 | 9% | 2% - 38% |
| Blonde Ale | 181 | 5% | 1% - 25% |
| Imperial Stout | 162 | 6% | 1% - 35% |
| American Stout | 158 | 6% | 2% - 26% |
| California Common Beer | 157 | 7% | 1% - 17% |
| Specialty IPA: New England IPA | 155 | 5% | 1% - 50% |
| Specialty IPA: Red IPA | 152 | 7% | 1% - 29% |
| Strong Bitter | 137 | 7% | 1% - 20% |
| Specialty IPA: Black IPA | 131 | 7% | 1% - 39% |
| Irish Red Ale | 127 | 5% | 1% - 25% |
| Specialty IPA: Rye IPA | 127 | 6% | 2% - 18% |
| California Common | 121 | 8% | 2% - 21% |
| Brown Porter | 120 | 7% | 2% - 24% |
| American Brown Ale | 119 | 8% | 2% - 100% |
| Russian Imperial Stout | 118 | 5% | 1% - 100% |
| English IPA | 111 | 7% | 2% - 91% |
| American Stout | 107 | 6% | 1% - 20% |
| Oatmeal Stout | 104 | 6% | 1% - 13% |
| Märzen | 96 | 6% | 1% - 20% |
| British Brown Ale | 94 | 7% | 1% - 33% |
| Sweet Stout | 83 | 6% | 2% - 61% |
| Winter Seasonal Beer | 83 | 7% | 1% - 24% |
| Best Bitter | 71 | 9% | 1% - 26% |
| Extra Special/Strong Bitter (ESB) | 69 | 8% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 65 | 6% | 2% - 14% |
| American Strong Ale | 64 | 7% | 1% - 22% |
| Fruit Beer | 62 | 7% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 60 | 7% | 2% - 25% |
| Ordinary Bitter | 59 | 7% | 2% - 29% |
| Scottish Export | 58 | 7% | 2% - 18% |
| American Barleywine | 58 | 5% | 1% - 15% |
| English Porter | 54 | 8% | 2% - 25% |
| Experimental Beer | 54 | 7% | 1% - 30% |
| Spice, Herb, or Vegetable Beer | 54 | 6% | 2% - 17% |
| Oktoberfest/Märzen | 53 | 6% | 1% - 15% |
| Scottish Heavy | 53 | 8% | 1% - 33% |
| American Wheat Beer | 52 | 5% | 1% - 17% |
| Strong Scotch Ale | 51 | 6% | 3% - 15% |
| Dark Mild | 51 | 10% | 2% - 47% |
| Saison | 48 | 5% | 2% - 13% |
| Standard/Ordinary Bitter | 47 | 8% | 3% - 44% |
| Wee Heavy | 44 | 6% | 3% - 23% |
| Baltic Porter | 43 | 6% | 1% - 20% |
| Oatmeal Stout | 42 | 7% | 2% - 20% |
| Specialty IPA: Brown IPA | 41 | 8% | 1% - 33% |
| Belgian Pale Ale | 41 | 10% | 2% - 100% |
| Dunkles Weissbier | 40 | 5% | 1% - 25% |
| English Barleywine | 40 | 7% | 1% - 26% |
| British Strong Ale | 39 | 10% | 1% - 63% |
| Schwarzbier | 38 | 8% | 1% - 80% |
| Weizenbock | 37 | 4% | 2% - 20% |
| Foreign Extra Stout | 36 | 5% | 3% - 12% |
| Clone Beer | 36 | 6% | 3% - 15% |
| English IPA | 36 | 6% | 2% - 17% |
| Dry Stout | 35 | 5% | 1% - 13% |
| Mild | 35 | 7% | 3% - 22% |
| Kentucky Common | 34 | 3% | 1% - 9% |
| Saison | 34 | 5% | 1% - 14% |
| Northern English Brown | 33 | 7% | 3% - 21% |
| Mixed-Style Beer | 32 | 5% | 1% - 20% |
| Vienna Lager | 31 | 7% | 1% - 25% |
| Autumn Seasonal Beer | 31 | 5% | 2% - 15% |
| American Barleywine | 29 | 7% | 1% - 37% |
| Sweet Stout | 29 | 7% | 2% - 28% |
| Cream Ale | 28 | 6% | 2% - 20% |
| Specialty Beer | 27 | 7% | 2% - 17% |
| Special/Best/Premium Bitter | 27 | 8% | 2% - 17% |
| Scottish Light | 27 | 9% | 1% - 29% |
| American Lager | 27 | 7% | 2% - 17% |
| Belgian Specialty Ale | 26 | 7% | 1% - 33% |
| Dunkelweizen | 26 | 4% | 1% - 18% |
| International Amber Lager | 26 | 8% | 2% - 21% |
| Blonde Ale | 25 | 5% | 1% - 9% |
| International Pale Lager | 25 | 5% | 2% - 11% |
| Vienna Lager | 24 | 8% | 1% - 25% |
| Old Ale | 24 | 7% | 2% - 19% |
| Scottish Export 80/- | 23 | 7% | 1% - 12% |
| Baltic Porter | 22 | 7% | 2% - 30% |
| Specialty IPA: Belgian IPA | 21 | 8% | 2% - 27% |
| Irish Stout | 21 | 6% | 1% - 26% |
| Australian Sparkling Ale | 21 | 5% | 1% - 9% |
| Old Ale | 20 | 9% | 2% - 50% |
| American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
| Classic Style Smoked Beer | 19 | 7% | 2% - 16% |
| Altbier | 19 | 8% | 3% - 40% |
| Belgian Dark Strong Ale | 19 | 6% | 1% - 10% |
| Weissbier | 19 | 4% | 2% - 9% |
| Weizen/Weissbier | 18 | 4% | 1% - 9% |
| Scottish Light 60/- | 17 | 8% | 3% - 15% |
| English Barleywine | 17 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 17 | 6% | 1% - 23% |
| Weizenbock | 16 | 3% | 1% - 8% |
| Specialty Smoked Beer | 16 | 7% | 1% - 11% |
| North German Altbier | 16 | 11% | 2% - 25% |
| Schwarzbier | 15 | 5% | 2% - 13% |
| Cream Ale | 15 | 5% | 2% - 8% |
| Doppelbock | 15 | 9% | 1% - 19% |
| Flanders Red Ale | 14 | 5% | 1% - 12% |
| British Golden Ale | 14 | 5% | 1% - 11% |
| Southern English Brown | 13 | 10% | 3% - 50% |
| Maibock/Helles Bock | 13 | 7% | 3% - 12% |
| Wheatwine | 13 | 6% | 4% - 23% |
| Specialty Fruit Beer | 13 | 10% | 2% - 17% |
| Braggot | 12 | 6% | 3% - 14% |
| Belgian Dubbel | 12 | 7% | 3% - 24% |
| Foreign Extra Stout | 12 | 4% | 1% - 6% |
| Specialty IPA: White IPA | 12 | 6% | 1% - 11% |
| Flanders Red Ale | 12 | 5% | 1% - 21% |
| Wood-Aged Beer | 11 | 7% | 2% - 17% |
| Dark American Lager | 11 | 10% | 3% - 20% |
| Light American Lager | 11 | 6% | 1% - 17% |
| Düsseldorf Altbier | 10 | 6% | 1% - 12% |
| Belgian Tripel | 10 | 6% | 2% - 27% |
| Fruit and Spice Beer | 10 | 6% | 3% - 9% |
| Scottish Heavy 70/- | 9 | 8% | 2% - 13% |
| Belgian Pale Ale | 9 | 5% | 1% - 7% |
| Doppelbock | 9 | 16% | 1% - 50% |
| Roggenbier (German Rye Beer) | 9 | 8% | 1% - 16% |
| Kölsch | 9 | 5% | 1% - 10% |
| Other Smoked Beer | 8 | 6% | 3% - 10% |
| Belgian Blond Ale | 8 | 6% | 2% - 12% |
| German Pilsner (Pils) | 7 | 6% | 1% - 17% |
| Belgian Dubbel | 7 | 5% | 2% - 15% |
| Classic American Pilsner | 7 | 7% | 2% - 18% |
| Dunkles Bock | 7 | 12% | 3% - 42% |
| Belgian Tripel | 7 | 3% | 1% - 6% |
| Bière de Garde | 7 | 4% | 2% - 8% |
| Traditional Bock | 7 | 5% | 3% - 8% |
| Roggenbier | 7 | 7% | 2% - 22% |
| Munich Dunkel | 7 | 9% | 5% - 20% |
| Bohemian Pilsener | 6 | 4% | 2% - 10% |
| Trappist Single | 6 | 9% | 5% - 14% |
| Irish Extra Stout | 6 | 5% | 3% - 8% |
| Berliner Weisse | 6 | 6% | 2% - 13% |
| Czech Pale Lager | 6 | 5% | 3% - 8% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
| Premium American Lager | 5 | 7% | 3% - 15% |
| Mixed-Fermentation Sour Beer | 5 | 7% | 4% - 10% |
| Belgian Blond Ale | 5 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 5 | 6% | 1% - 13% |
| Berliner Weisse | 5 | 3% | 3% - 5% |
| Helles Bock | 5 | 12% | 5% - 35% |
| German Leichtbier | 5 | 8% | 2% - 21% |
| International Dark Lager | 5 | 5% | 4% - 7% |
