| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 9,019 | 6% | 1% - 87% |
| American IPA | 7,660 | 6% | 1% - 87% |
| American Pale Ale | 4,851 | 7% | 1% - 100% |
| American Pale Ale | 4,383 | 6% | 1% - 100% |
| Imperial IPA | 3,405 | 5% | 1% - 41% |
| American Amber Ale | 2,238 | 8% | 1% - 60% |
| California Common Beer | 1,689 | 8% | 1% - 100% |
| Robust Porter | 1,650 | 7% | 1% - 64% |
| American Amber Ale | 1,602 | 8% | 1% - 43% |
| Double IPA | 1,214 | 4% | 1% - 67% |
| Irish Red Ale | 1,084 | 6% | 1% - 100% |
| American Brown Ale | 1,076 | 8% | 1% - 100% |
| American Porter | 1,049 | 6% | 1% - 29% |
| Irish Red Ale | 996 | 6% | 1% - 34% |
| American Light Lager | 993 | 7% | 1% - 100% |
| American Stout | 736 | 7% | 1% - 47% |
| Russian Imperial Stout | 732 | 5% | 1% - 100% |
| American Brown Ale | 711 | 7% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 568 | 8% | 1% - 42% |
| Brown Porter | 517 | 8% | 1% - 40% |
| Holiday/Winter Special Spiced Beer | 504 | 7% | 1% - 91% |
| Imperial Stout | 497 | 5% | 1% - 27% |
| Oatmeal Stout | 494 | 6% | 1% - 30% |
| Blonde Ale | 489 | 5% | 1% - 25% |
| Specialty IPA: Red IPA | 482 | 6% | 1% - 32% |
| English IPA | 457 | 7% | 1% - 33% |
| American Stout | 438 | 6% | 1% - 46% |
| No Profile Selected | 422 | 7% | 1% - 67% |
| Sweet Stout | 390 | 7% | 1% - 61% |
| Specialty IPA: Black IPA | 386 | 6% | 1% - 39% |
| Specialty Beer | 385 | 7% | 1% - 100% |
| California Common | 364 | 9% | 1% - 22% |
| Specialty IPA: Rye IPA | 359 | 6% | 1% - 20% |
| Winter Seasonal Beer | 342 | 7% | 2% - 25% |
| Strong Scotch Ale | 341 | 6% | 1% - 36% |
| Strong Bitter | 335 | 7% | 1% - 33% |
| Baltic Porter | 332 | 6% | 1% - 36% |
| Spice, Herb, or Vegetable Beer | 306 | 7% | 1% - 38% |
| Saison | 292 | 6% | 1% - 40% |
| Northern English Brown | 287 | 7% | 1% - 32% |
| Oktoberfest/Märzen | 286 | 6% | 1% - 48% |
| Fruit Beer | 282 | 7% | 1% - 50% |
| British Brown Ale | 278 | 7% | 2% - 32% |
| American Barleywine | 265 | 6% | 1% - 37% |
| Mild | 244 | 9% | 2% - 58% |
| Belgian Specialty Ale | 221 | 7% | 1% - 38% |
| American Strong Ale | 217 | 7% | 1% - 22% |
| Specialty IPA: New England IPA | 204 | 4% | 1% - 33% |
| Märzen | 200 | 7% | 2% - 30% |
| Scottish Export | 197 | 6% | 1% - 18% |
| Standard/Ordinary Bitter | 194 | 8% | 1% - 50% |
| American Wheat Beer | 188 | 4% | 1% - 15% |
| American Wheat or Rye Beer | 188 | 5% | 1% - 16% |
| English Porter | 181 | 7% | 1% - 25% |
| Dunkelweizen | 180 | 4% | 1% - 23% |
| Blonde Ale | 176 | 5% | 1% - 100% |
| Scottish Export 80/- | 172 | 7% | 1% - 22% |
| Weizen/Weissbier | 165 | 5% | 1% - 27% |
| Dunkles Weissbier | 164 | 4% | 1% - 25% |
| Experimental Beer | 163 | 7% | 1% - 32% |
| Wee Heavy | 158 | 6% | 1% - 40% |
| Foreign Extra Stout | 157 | 5% | 1% - 29% |
| Best Bitter | 155 | 8% | 1% - 26% |
| Old Ale | 138 | 8% | 1% - 50% |
| Special/Best/Premium Bitter | 136 | 7% | 2% - 25% |
| American Barleywine | 135 | 6% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 133 | 7% | 1% - 20% |
| Scottish Heavy | 126 | 8% | 1% - 40% |
| Weizenbock | 126 | 4% | 2% - 20% |
| Dry Stout | 126 | 7% | 1% - 83% |
| Cream Ale | 124 | 5% | 1% - 15% |
| Oatmeal Stout | 124 | 6% | 1% - 36% |
| English IPA | 123 | 6% | 2% - 18% |
| Saison | 119 | 7% | 1% - 98% |
| Specialty IPA: Brown IPA | 108 | 8% | 2% - 31% |
| Dark Mild | 107 | 9% | 2% - 47% |
| Ordinary Bitter | 102 | 9% | 2% - 50% |
| Sweet Stout | 101 | 6% | 2% - 28% |
| Schwarzbier | 100 | 4% | 2% - 13% |
| Clone Beer | 99 | 6% | 2% - 23% |
| Belgian Dubbel | 98 | 6% | 1% - 43% |
| Weizenbock | 98 | 4% | 1% - 19% |
| Vienna Lager | 93 | 8% | 2% - 39% |
| Belgian Pale Ale | 92 | 6% | 1% - 25% |
| English Barleywine | 91 | 5% | 1% - 30% |
| Belgian Dark Strong Ale | 88 | 5% | 1% - 28% |
| Belgian Pale Ale | 86 | 9% | 2% - 100% |
| Weissbier | 86 | 4% | 1% - 38% |
| Autumn Seasonal Beer | 85 | 6% | 1% - 22% |
| Mixed-Style Beer | 84 | 6% | 1% - 45% |
| American Lager | 83 | 7% | 1% - 23% |
| Specialty IPA: Belgian IPA | 82 | 7% | 1% - 67% |
| British Strong Ale | 81 | 9% | 1% - 63% |
| Schwarzbier | 79 | 6% | 2% - 100% |
| Belgian Dark Strong Ale | 78 | 6% | 1% - 13% |
| Cream Ale | 76 | 7% | 1% - 20% |
| Other Smoked Beer | 74 | 7% | 2% - 22% |
| Baltic Porter | 74 | 7% | 1% - 30% |
| International Amber Lager | 73 | 8% | 2% - 19% |
| Vienna Lager | 72 | 7% | 1% - 22% |
| English Barleywine | 72 | 6% | 1% - 26% |
| Scottish Heavy 70/- | 71 | 10% | 2% - 22% |
| North German Altbier | 68 | 10% | 2% - 36% |
| Maibock/Helles Bock | 65 | 6% | 1% - 22% |
| Düsseldorf Altbier | 65 | 7% | 1% - 16% |
| Southern English Brown | 61 | 11% | 2% - 87% |
| Scottish Light 60/- | 60 | 8% | 2% - 25% |
| Altbier | 58 | 7% | 2% - 30% |
| Belgian Dubbel | 55 | 6% | 1% - 24% |
| Belgian Tripel | 55 | 4% | 1% - 27% |
| Dark American Lager | 53 | 9% | 2% - 40% |
| Scottish Light | 52 | 9% | 1% - 21% |
| Doppelbock | 50 | 8% | 1% - 50% |
| International Pale Lager | 49 | 5% | 1% - 21% |
| Irish Stout | 49 | 7% | 1% - 89% |
| Wood-Aged Beer | 43 | 8% | 2% - 17% |
| Specialty IPA: White IPA | 43 | 5% | 1% - 11% |
| Old Ale | 42 | 5% | 1% - 19% |
| Premium American Lager | 42 | 7% | 1% - 28% |
| Flanders Red Ale | 42 | 5% | 1% - 19% |
| Roggenbier (German Rye Beer) | 41 | 9% | 2% - 32% |
| Traditional Bock | 41 | 7% | 1% - 23% |
| Specialty Smoked Beer | 41 | 6% | 1% - 13% |
| Braggot | 37 | 8% | 2% - 43% |
| Belgian Blond Ale | 37 | 5% | 2% - 13% |
| Classic Style Smoked Beer | 34 | 7% | 2% - 16% |
| Wheatwine | 34 | 5% | 2% - 23% |
| Foreign Extra Stout | 34 | 5% | 2% - 19% |
| Classic American Pilsner | 34 | 6% | 2% - 16% |
| Doppelbock | 34 | 7% | 1% - 19% |
| British Golden Ale | 33 | 7% | 1% - 36% |
| Irish Extra Stout | 33 | 6% | 1% - 17% |
| Australian Sparkling Ale | 32 | 5% | 1% - 9% |
| Witbier | 31 | 8% | 2% - 19% |
| Bohemian Pilsener | 30 | 6% | 1% - 11% |
| Flanders Red Ale | 29 | 5% | 1% - 17% |
| Fruit and Spice Beer | 29 | 6% | 2% - 15% |
| Kölsch | 29 | 4% | 1% - 9% |
| Classic Rauchbier | 28 | 6% | 2% - 27% |
| Specialty Fruit Beer | 28 | 11% | 1% - 100% |
| Belgian Tripel | 26 | 3% | 1% - 7% |
| Tropical Stout | 25 | 5% | 2% - 17% |
| Kentucky Common | 25 | 5% | 1% - 46% |
| Light American Lager | 25 | 7% | 1% - 19% |
| Czech Premium Pale Lager | 24 | 4% | 2% - 13% |
| German Pilsner (Pils) | 24 | 8% | 1% - 21% |
| Mixed-Fermentation Sour Beer | 24 | 5% | 2% - 13% |
| Flanders Brown Ale/Oud Bruin | 22 | 10% | 6% - 20% |
| Bière de Garde | 22 | 6% | 2% - 30% |
| Munich Dunkel | 21 | 7% | 3% - 20% |
| Dunkles Bock | 20 | 7% | 3% - 15% |
| Munich Dunkel | 19 | 12% | 3% - 35% |
| Belgian Blond Ale | 19 | 5% | 2% - 11% |
| Bière de Garde | 19 | 7% | 1% - 25% |
| Wood-Aged Beer | 18 | 7% | 2% - 8% |
| International Dark Lager | 18 | 7% | 3% - 13% |
| Festbier | 17 | 7% | 1% - 15% |
| Trappist Single | 16 | 7% | 4% - 13% |
| Kölsch | 15 | 7% | 1% - 31% |
| Fruit Lambic | 15 | 7% | 3% - 30% |
| Standard American Lager | 13 | 6% | 1% - 13% |
| Witbier | 13 | 6% | 2% - 20% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 9% |
| Roggenbier | 13 | 8% | 2% - 22% |
| Pre-Prohibition Lager | 12 | 5% | 3% - 10% |
| Belgian Golden Strong Ale | 12 | 6% | 1% - 17% |
| Brett Beer | 11 | 5% | 2% - 8% |
| Other Specialty Cider or Perry | 11 | 13% | 4% - 33% |
| Wild Specialty Beer | 10 | 8% | 3% - 16% |
| Helles Bock | 9 | 12% | 1% - 35% |
| Pre-Prohibition Porter | 9 | 6% | 5% - 7% |
| Oud Bruin | 9 | 9% | 2% - 21% |
| Berliner Weisse | 8 | 5% | 1% - 20% |
| Alternative Grain Beer | 8 | 6% | 3% - 11% |
| Berliner Weisse | 7 | 5% | 3% - 6% |
| Gose | 7 | 8% | 2% - 22% |
| Munich Helles | 7 | 5% | 1% - 9% |
| Czech Pale Lager | 7 | 6% | 1% - 13% |
| German Leichtbier | 6 | 8% | 2% - 21% |
| Fruit Beer | 6 | 3% | 1% - 7% |
| Gueuze | 6 | 3% | 1% - 6% |
| Rauchbier | 6 | 8% | 2% - 11% |
| Munich Helles | 6 | 5% | 3% - 9% |
| German Pils | 5 | 5% | 2% - 10% |
| London Brown Ale | 5 | 5% | 3% - 12% |
| Common Cider | 5 | 10% | 3% - 25% |
| Specialty Wood-Aged Beer | 5 | 5% | 4% - 8% |
| Czech Amber Lager | 4 | 8% | 4% - 16% |
| Kellerbier: Amber Kellerbier | 4 | 6% | 3% - 10% |
| Straight (Unblended) Lambic | 4 | 5% | 3% - 7% |
| Eisbock | 2 | 7% | 5% - 9% |
| Czech Dark Lager | 2 | 7% | 4% - 11% |
| Lambic | 2 | 2% | 2% - 2% |
| German Helles Exportbier | 2 | 8% | 5% - 10% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 5% | 5% - 5% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| Sweet Mead | 1 | 14% | 14% - 14% |
| Eisbock | 1 | 8% | 8% - 8% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Other Fruit Melomel | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| Sahti | 1 | 9% | 9% - 9% |
| Dortmunder Export | 1 | 3% | 3% - 3% |
| Alternative Sugar Beer | 1 | 2% | 2% - 2% |
