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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7316%1% - 67%
American Pale Ale9747%1% - 100%
American IPA9006%1% - 59%
American Pale Ale4887%1% - 39%
American Amber Ale4038%1% - 33%
Imperial IPA3375%1% - 25%
Irish Red Ale2575%1% - 44%
American Light Lager2517%1% - 100%
Double IPA2475%1% - 67%
American Porter2456%1% - 27%
Robust Porter1877%1% - 48%
American Amber Ale1859%2% - 38%
American Brown Ale1747%2% - 32%
No Profile Selected1497%1% - 86%
California Common Beer1477%1% - 17%
Imperial Stout1266%1% - 35%
Irish Red Ale1185%1% - 25%
Specialty IPA: Red IPA1156%1% - 29%
Blonde Ale1135%1% - 14%
American Stout1136%2% - 26%
American Brown Ale1078%2% - 100%
Specialty IPA: Black IPA1037%1% - 39%
Strong Bitter1007%1% - 20%
Specialty IPA: Rye IPA985%2% - 18%
American Stout956%1% - 20%
Specialty IPA: New England IPA954%1% - 33%
Russian Imperial Stout934%1% - 14%
California Common919%3% - 21%
Brown Porter877%2% - 24%
Oatmeal Stout826%1% - 13%
English IPA767%2% - 20%
British Brown Ale697%1% - 32%
Winter Seasonal Beer697%2% - 24%
Extra Special/Strong Bitter (ESB)648%1% - 25%
Märzen636%1% - 20%
Sweet Stout627%2% - 61%
Holiday/Winter Special Spiced Beer596%2% - 14%
Best Bitter599%1% - 26%
Scottish Export547%2% - 18%
American Strong Ale527%1% - 22%
Oktoberfest/Märzen486%1% - 15%
Strong Scotch Ale476%3% - 15%
American Barleywine465%1% - 15%
Scottish Heavy468%1% - 33%
Experimental Beer467%1% - 30%
Fruit Beer456%2% - 16%
Spice, Herb, or Vegetable Beer437%2% - 25%
American Wheat Beer424%1% - 15%
English Porter428%2% - 25%
Spice, Herb, or Vegetable Beer407%2% - 17%
Saison395%2% - 13%
Wee Heavy386%2% - 23%
Baltic Porter356%1% - 20%
Standard/Ordinary Bitter347%3% - 11%
Specialty IPA: Brown IPA348%1% - 23%
English Barleywine337%1% - 26%
Oatmeal Stout337%2% - 20%
English IPA336%2% - 17%
Dark Mild3310%3% - 47%
Ordinary Bitter337%2% - 21%
Northern English Brown327%3% - 21%
British Strong Ale3110%1% - 63%
Weizenbock314%2% - 20%
Foreign Extra Stout305%3% - 12%
Dunkles Weissbier295%2% - 25%
American Barleywine287%1% - 37%
Clone Beer286%3% - 13%
Belgian Pale Ale2813%2% - 100%
Specialty Beer277%2% - 17%
Saison264%1% - 14%
Mixed-Style Beer266%1% - 20%
Autumn Seasonal Beer266%2% - 15%
Belgian Specialty Ale257%1% - 33%
Dunkelweizen254%1% - 18%
Sweet Stout257%2% - 28%
Mild248%3% - 22%
Blonde Ale235%1% - 9%
Dry Stout226%1% - 13%
Scottish Export 80/-227%1% - 12%
Kentucky Common223%1% - 9%
American Lager226%2% - 14%
Schwarzbier215%2% - 11%
Vienna Lager218%1% - 25%
Cream Ale217%2% - 20%
International Amber Lager208%2% - 21%
Special/Best/Premium Bitter208%2% - 17%
Scottish Light2011%1% - 29%
American Wheat or Rye Beer195%2% - 12%
Vienna Lager198%3% - 25%
Weizen/Weissbier184%1% - 9%
English Barleywine185%1% - 13%
Specialty IPA: Belgian IPA189%2% - 27%
Australian Sparkling Ale185%1% - 9%
Old Ale177%2% - 19%
Baltic Porter167%2% - 30%
Old Ale169%2% - 50%
International Pale Lager155%2% - 11%
North German Altbier1510%2% - 25%
Irish Stout156%2% - 26%
Weizenbock154%2% - 8%
Classic Style Smoked Beer157%2% - 16%
Altbier1510%3% - 40%
Specialty Smoked Beer147%1% - 11%
Schwarzbier145%2% - 13%
Belgian Dark Strong Ale146%2% - 9%
Weissbier134%2% - 9%
Maibock/Helles Bock137%3% - 12%
Wheatwine136%4% - 23%
Scottish Light 60/-138%3% - 15%
Southern English Brown1310%3% - 50%
Flanders Red Ale125%1% - 12%
Belgian Dark Strong Ale124%1% - 7%
Braggot126%3% - 14%
Cream Ale125%2% - 8%
Flanders Red Ale113%1% - 5%
Specialty Fruit Beer1110%2% - 17%
Doppelbock119%1% - 19%
Specialty IPA: White IPA115%1% - 11%
Wood-Aged Beer107%2% - 17%
Dark American Lager1010%3% - 20%
Roggenbier (German Rye Beer)108%1% - 16%
Düsseldorf Altbier106%1% - 12%
Fruit and Spice Beer96%3% - 9%
Foreign Extra Stout94%1% - 6%
Light American Lager95%1% - 17%
Belgian Pale Ale95%1% - 7%
Other Smoked Beer86%3% - 10%
Scottish Heavy 70/-87%2% - 13%
Kölsch85%1% - 10%
Belgian Tripel78%2% - 27%
Belgian Tripel73%1% - 6%
Bière de Garde74%2% - 8%
Belgian Dubbel77%3% - 24%
Belgian Dubbel64%2% - 7%
Traditional Bock66%3% - 8%
British Golden Ale54%2% - 8%
Premium American Lager57%3% - 15%
Belgian Blond Ale57%4% - 12%
Dunkles Bock513%3% - 42%
Trappist Single58%5% - 12%
Flanders Brown Ale/Oud Bruin59%8% - 11%
Roggenbier58%2% - 22%
Mixed-Fermentation Sour Beer57%4% - 10%
Bohemian Pilsener55%2% - 10%
Doppelbock518%1% - 50%
Oud Bruin410%2% - 21%
Brett Beer44%2% - 6%
Munich Dunkel411%6% - 20%
Specialty Wood-Aged Beer417%4% - 54%
Berliner Weisse46%2% - 13%
German Pilsner (Pils)46%1% - 17%
Pre-Prohibition Lager49%3% - 13%
Irish Extra Stout46%3% - 8%
Wild Specialty Beer45%3% - 10%
Belgian Blond Ale43%2% - 4%
Berliner Weisse43%3% - 4%
Bière de Garde312%6% - 25%
Wood-Aged Beer36%4% - 8%
German Pils35%2% - 8%
Czech Premium Pale Lager37%2% - 13%
Fruit Lambic313%3% - 30%
Helles Bock315%5% - 35%
Kölsch33%2% - 6%
Classic American Pilsner36%5% - 8%
Alternative Grain Beer35%3% - 7%
Festbier35%2% - 8%
Belgian Golden Strong Ale33%1% - 5%
Witbier24%4% - 5%
International Dark Lager25%5% - 5%
Tropical Stout22%1% - 4%
Czech Amber Lager26%4% - 8%
Gueuze23%2% - 4%
Witbier27%5% - 9%
Other Specialty Cider or Perry214%8% - 21%
Czech Pale Lager26%5% - 8%
Classic Rauchbier25%4% - 5%
Munich Dunkel210%3% - 17%