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American - Caramel / Crystal 40L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA87976%1% - 87%
American IPA68896%1% - 87%
American Pale Ale47477%1% - 100%
American Pale Ale38216%1% - 100%
Imperial IPA32875%1% - 41%
American Amber Ale21888%1% - 60%
California Common Beer16688%1% - 100%
Robust Porter15997%1% - 64%
American Amber Ale13998%1% - 43%
Double IPA10994%1% - 18%
American Brown Ale10578%1% - 100%
Irish Red Ale10106%1% - 100%
Irish Red Ale9726%1% - 34%
American Light Lager9397%1% - 100%
American Porter9197%1% - 29%
American Stout7207%1% - 47%
Russian Imperial Stout6905%1% - 100%
American Brown Ale6397%1% - 50%
Extra Special/Strong Bitter (ESB)5618%1% - 42%
Brown Porter4988%1% - 40%
Holiday/Winter Special Spiced Beer4967%1% - 91%
Oatmeal Stout4566%1% - 30%
Imperial Stout4485%1% - 27%
Specialty IPA: Red IPA4436%1% - 32%
English IPA4407%1% - 33%
Blonde Ale4315%1% - 25%
Specialty Beer3827%1% - 100%
American Stout3776%1% - 46%
Specialty IPA: Black IPA3636%1% - 39%
Sweet Stout3627%1% - 61%
Strong Scotch Ale3346%1% - 36%
Baltic Porter3276%1% - 36%
Specialty IPA: Rye IPA3256%1% - 20%
California Common3179%1% - 22%
Strong Bitter3088%1% - 33%
Winter Seasonal Beer3077%2% - 25%
Spice, Herb, or Vegetable Beer2897%1% - 38%
Saison2856%1% - 40%
Northern English Brown2797%1% - 32%
Oktoberfest/Märzen2756%1% - 48%
Fruit Beer2647%1% - 30%
American Barleywine2626%1% - 37%
No Profile Selected2607%1% - 67%
British Brown Ale2477%2% - 32%
Mild2359%2% - 58%
Belgian Specialty Ale2187%1% - 38%
American Strong Ale1987%1% - 22%
Standard/Ordinary Bitter1868%1% - 50%
American Wheat or Rye Beer1865%1% - 16%
Dunkelweizen1765%1% - 23%
Scottish Export1757%1% - 18%
Blonde Ale1705%1% - 100%
Scottish Export 80/-1697%1% - 22%
English Porter1688%1% - 25%
Märzen1607%2% - 30%
Weizen/Weissbier1595%1% - 27%
American Wheat Beer1575%1% - 17%
Experimental Beer1497%1% - 32%
Foreign Extra Stout1475%1% - 14%
Wee Heavy1456%1% - 40%
Best Bitter1398%1% - 26%
Dunkles Weissbier1385%1% - 25%
Old Ale1388%1% - 50%
Special/Best/Premium Bitter1327%2% - 25%
Spice, Herb, or Vegetable Beer1207%1% - 20%
Specialty IPA: New England IPA1184%1% - 11%
American Barleywine1176%1% - 25%
Cream Ale1155%1% - 15%
Weizenbock1144%2% - 20%
Oatmeal Stout1146%1% - 36%
Dry Stout1127%1% - 83%
English IPA1116%2% - 15%
Scottish Heavy1088%1% - 40%
Specialty IPA: Brown IPA1068%2% - 31%
Saison995%1% - 14%
Weizenbock984%1% - 19%
Belgian Dubbel976%2% - 43%
Schwarzbier964%2% - 13%
Clone Beer956%2% - 23%
Dark Mild949%2% - 47%
Sweet Stout937%2% - 28%
Belgian Pale Ale906%1% - 25%
English Barleywine885%1% - 30%
Ordinary Bitter8710%2% - 50%
Vienna Lager878%2% - 39%
Belgian Dark Strong Ale865%1% - 28%
Mixed-Style Beer806%1% - 45%
Specialty IPA: Belgian IPA777%2% - 67%
Belgian Pale Ale769%2% - 100%
British Strong Ale759%1% - 63%
Belgian Dark Strong Ale756%1% - 13%
Other Smoked Beer737%2% - 22%
Weissbier724%1% - 38%
American Lager717%1% - 23%
Schwarzbier705%2% - 100%
Cream Ale696%1% - 20%
Scottish Heavy 70/-6910%2% - 22%
Baltic Porter677%1% - 30%
North German Altbier6611%2% - 36%
Autumn Seasonal Beer666%2% - 15%
Maibock/Helles Bock656%1% - 22%
Düsseldorf Altbier637%1% - 16%
Vienna Lager627%1% - 22%
Southern English Brown6112%2% - 87%
English Barleywine575%1% - 21%
International Amber Lager558%2% - 15%
Scottish Light 60/-538%2% - 25%
Dark American Lager529%2% - 40%
Belgian Tripel504%1% - 27%
Doppelbock498%1% - 50%
Altbier497%2% - 30%
Belgian Dubbel486%1% - 24%
Scottish Light459%1% - 21%
Irish Stout457%1% - 89%
Wood-Aged Beer438%2% - 17%
Premium American Lager427%1% - 28%
Roggenbier (German Rye Beer)419%2% - 32%
Flanders Red Ale415%1% - 19%
Traditional Bock397%1% - 23%
Specialty Smoked Beer396%1% - 13%
Old Ale385%1% - 11%
International Pale Lager355%1% - 15%
Specialty IPA: White IPA355%1% - 11%
Braggot348%2% - 43%
Foreign Extra Stout345%2% - 19%
Classic Style Smoked Beer337%2% - 16%
Wheatwine335%2% - 23%
Classic American Pilsner336%2% - 16%
Belgian Blond Ale335%2% - 11%
British Golden Ale327%1% - 36%
Doppelbock317%1% - 19%
Witbier318%2% - 19%
Irish Extra Stout306%1% - 17%
Bohemian Pilsener296%1% - 11%
Kölsch273%1% - 9%
Australian Sparkling Ale275%1% - 9%
Classic Rauchbier276%2% - 27%
Specialty Fruit Beer2711%1% - 100%
Flanders Red Ale256%1% - 17%
Light American Lager247%1% - 19%
Czech Premium Pale Lager234%2% - 13%
Fruit and Spice Beer237%2% - 15%
Belgian Tripel233%2% - 7%
German Pilsner (Pils)238%1% - 21%
Mixed-Fermentation Sour Beer236%2% - 13%
Flanders Brown Ale/Oud Bruin2110%6% - 20%
Kentucky Common204%1% - 15%
Bière de Garde197%1% - 25%
International Dark Lager197%3% - 13%
Wood-Aged Beer187%2% - 8%
Munich Dunkel1812%3% - 35%
Bière de Garde186%2% - 30%
Dunkles Bock177%3% - 15%
Munich Dunkel177%4% - 20%
Tropical Stout175%2% - 17%
Belgian Blond Ale155%2% - 10%
Festbier157%1% - 15%
Fruit Lambic147%3% - 30%
Belgian Golden Strong Ale133%1% - 9%
Trappist Single136%4% - 13%
Kölsch137%1% - 31%
Standard American Lager136%1% - 13%
Belgian Golden Strong Ale137%1% - 17%
Pre-Prohibition Lager125%3% - 10%
Witbier106%2% - 20%
Roggenbier109%4% - 22%
Brett Beer95%2% - 8%
Wild Specialty Beer98%3% - 16%
Other Specialty Cider or Perry923%8% - 90%
Helles Bock98%1% - 35%
Pre-Prohibition Porter96%5% - 7%
Czech Pale Lager96%1% - 13%
Oud Bruin810%5% - 21%
Berliner Weisse85%1% - 20%
Berliner Weisse75%3% - 6%
Alternative Grain Beer76%3% - 11%
Gose67%2% - 22%
Gueuze63%1% - 6%
Munich Helles65%3% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Fruit Beer53%1% - 7%
Common Cider510%3% - 25%
Rauchbier49%2% - 11%
Czech Amber Lager48%4% - 16%
Straight (Unblended) Lambic45%3% - 7%
German Leichtbier36%2% - 9%
Specialty Wood-Aged Beer36%4% - 8%
Munich Helles34%1% - 9%
Kellerbier: Amber Kellerbier37%5% - 10%
Eisbock27%5% - 9%
Czech Dark Lager27%4% - 11%
Lambic23%2% - 5%
German Helles Exportbier28%5% - 10%
Dortmunder Export13%3% - 3%
Semi-Sweet Mead15%5% - 5%
Dry Mead15%5% - 5%
Kellerbier: Pale Kellerbier14%4% - 4%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Open Category Mead110%10% - 10%
Sweet Mead114%14% - 14%
Other Fruit Melomel15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
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