American IPA | 1,731 | 6% | 1% - 67% |
American Pale Ale | 974 | 7% | 1% - 100% |
American IPA | 900 | 6% | 1% - 59% |
American Pale Ale | 488 | 7% | 1% - 39% |
American Amber Ale | 403 | 8% | 1% - 33% |
Imperial IPA | 337 | 5% | 1% - 25% |
Irish Red Ale | 257 | 5% | 1% - 44% |
American Light Lager | 251 | 7% | 1% - 100% |
Double IPA | 247 | 5% | 1% - 67% |
American Porter | 245 | 6% | 1% - 27% |
Robust Porter | 187 | 7% | 1% - 48% |
American Amber Ale | 185 | 9% | 2% - 38% |
American Brown Ale | 174 | 7% | 2% - 32% |
No Profile Selected | 149 | 7% | 1% - 86% |
California Common Beer | 147 | 7% | 1% - 17% |
Imperial Stout | 126 | 6% | 1% - 35% |
Irish Red Ale | 118 | 5% | 1% - 25% |
Specialty IPA: Red IPA | 115 | 6% | 1% - 29% |
Blonde Ale | 113 | 5% | 1% - 14% |
American Stout | 113 | 6% | 2% - 26% |
American Brown Ale | 107 | 8% | 2% - 100% |
Specialty IPA: Black IPA | 103 | 7% | 1% - 39% |
Strong Bitter | 100 | 7% | 1% - 20% |
Specialty IPA: Rye IPA | 98 | 5% | 2% - 18% |
American Stout | 95 | 6% | 1% - 20% |
Specialty IPA: New England IPA | 95 | 4% | 1% - 33% |
Russian Imperial Stout | 93 | 4% | 1% - 14% |
California Common | 91 | 9% | 3% - 21% |
Brown Porter | 87 | 7% | 2% - 24% |
Oatmeal Stout | 82 | 6% | 1% - 13% |
English IPA | 76 | 7% | 2% - 20% |
British Brown Ale | 69 | 7% | 1% - 32% |
Winter Seasonal Beer | 69 | 7% | 2% - 24% |
Extra Special/Strong Bitter (ESB) | 64 | 8% | 1% - 25% |
Märzen | 63 | 6% | 1% - 20% |
Sweet Stout | 62 | 7% | 2% - 61% |
Holiday/Winter Special Spiced Beer | 59 | 6% | 2% - 14% |
Best Bitter | 59 | 9% | 1% - 26% |
Scottish Export | 54 | 7% | 2% - 18% |
American Strong Ale | 52 | 7% | 1% - 22% |
Oktoberfest/Märzen | 48 | 6% | 1% - 15% |
Strong Scotch Ale | 47 | 6% | 3% - 15% |
American Barleywine | 46 | 5% | 1% - 15% |
Scottish Heavy | 46 | 8% | 1% - 33% |
Experimental Beer | 46 | 7% | 1% - 30% |
Fruit Beer | 45 | 6% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 43 | 7% | 2% - 25% |
American Wheat Beer | 42 | 4% | 1% - 15% |
English Porter | 42 | 8% | 2% - 25% |
Spice, Herb, or Vegetable Beer | 40 | 7% | 2% - 17% |
Saison | 39 | 5% | 2% - 13% |
Wee Heavy | 38 | 6% | 2% - 23% |
Baltic Porter | 35 | 6% | 1% - 20% |
Standard/Ordinary Bitter | 34 | 7% | 3% - 11% |
Specialty IPA: Brown IPA | 34 | 8% | 1% - 23% |
English Barleywine | 33 | 7% | 1% - 26% |
Oatmeal Stout | 33 | 7% | 2% - 20% |
English IPA | 33 | 6% | 2% - 17% |
Dark Mild | 33 | 10% | 3% - 47% |
Ordinary Bitter | 33 | 7% | 2% - 21% |
Northern English Brown | 32 | 7% | 3% - 21% |
British Strong Ale | 31 | 10% | 1% - 63% |
Weizenbock | 31 | 4% | 2% - 20% |
Foreign Extra Stout | 30 | 5% | 3% - 12% |
Dunkles Weissbier | 29 | 5% | 2% - 25% |
American Barleywine | 28 | 7% | 1% - 37% |
Clone Beer | 28 | 6% | 3% - 13% |
Belgian Pale Ale | 28 | 13% | 2% - 100% |
Specialty Beer | 27 | 7% | 2% - 17% |
Saison | 26 | 4% | 1% - 14% |
Mixed-Style Beer | 26 | 6% | 1% - 20% |
Autumn Seasonal Beer | 26 | 6% | 2% - 15% |
Belgian Specialty Ale | 25 | 7% | 1% - 33% |
Dunkelweizen | 25 | 4% | 1% - 18% |
Sweet Stout | 25 | 7% | 2% - 28% |
Mild | 24 | 8% | 3% - 22% |
Blonde Ale | 23 | 5% | 1% - 9% |
Dry Stout | 22 | 6% | 1% - 13% |
Scottish Export 80/- | 22 | 7% | 1% - 12% |
Kentucky Common | 22 | 3% | 1% - 9% |
American Lager | 22 | 6% | 2% - 14% |
Schwarzbier | 21 | 5% | 2% - 11% |
Vienna Lager | 21 | 8% | 1% - 25% |
Cream Ale | 21 | 7% | 2% - 20% |
International Amber Lager | 20 | 8% | 2% - 21% |
Special/Best/Premium Bitter | 20 | 8% | 2% - 17% |
Scottish Light | 20 | 11% | 1% - 29% |
American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
Vienna Lager | 19 | 8% | 3% - 25% |
Weizen/Weissbier | 18 | 4% | 1% - 9% |
English Barleywine | 18 | 5% | 1% - 13% |
Specialty IPA: Belgian IPA | 18 | 9% | 2% - 27% |
Australian Sparkling Ale | 18 | 5% | 1% - 9% |
Old Ale | 17 | 7% | 2% - 19% |
Baltic Porter | 16 | 7% | 2% - 30% |
Old Ale | 16 | 9% | 2% - 50% |
International Pale Lager | 15 | 5% | 2% - 11% |
North German Altbier | 15 | 10% | 2% - 25% |
Irish Stout | 15 | 6% | 2% - 26% |
Weizenbock | 15 | 4% | 2% - 8% |
Classic Style Smoked Beer | 15 | 7% | 2% - 16% |
Altbier | 15 | 10% | 3% - 40% |
Specialty Smoked Beer | 14 | 7% | 1% - 11% |
Schwarzbier | 14 | 5% | 2% - 13% |
Belgian Dark Strong Ale | 14 | 6% | 2% - 9% |
Weissbier | 13 | 4% | 2% - 9% |
Maibock/Helles Bock | 13 | 7% | 3% - 12% |
Wheatwine | 13 | 6% | 4% - 23% |
Scottish Light 60/- | 13 | 8% | 3% - 15% |
Southern English Brown | 13 | 10% | 3% - 50% |
Flanders Red Ale | 12 | 5% | 1% - 12% |
Belgian Dark Strong Ale | 12 | 4% | 1% - 7% |
Braggot | 12 | 6% | 3% - 14% |
Cream Ale | 12 | 5% | 2% - 8% |
Flanders Red Ale | 11 | 3% | 1% - 5% |
Specialty Fruit Beer | 11 | 10% | 2% - 17% |
Doppelbock | 11 | 9% | 1% - 19% |
Specialty IPA: White IPA | 11 | 5% | 1% - 11% |
Wood-Aged Beer | 10 | 7% | 2% - 17% |
Dark American Lager | 10 | 10% | 3% - 20% |
Roggenbier (German Rye Beer) | 10 | 8% | 1% - 16% |
Düsseldorf Altbier | 10 | 6% | 1% - 12% |
Fruit and Spice Beer | 9 | 6% | 3% - 9% |
Foreign Extra Stout | 9 | 4% | 1% - 6% |
Light American Lager | 9 | 5% | 1% - 17% |
Belgian Pale Ale | 9 | 5% | 1% - 7% |
Other Smoked Beer | 8 | 6% | 3% - 10% |
Scottish Heavy 70/- | 8 | 7% | 2% - 13% |
Kölsch | 8 | 5% | 1% - 10% |
Belgian Tripel | 7 | 8% | 2% - 27% |
Belgian Tripel | 7 | 3% | 1% - 6% |
Bière de Garde | 7 | 4% | 2% - 8% |
Belgian Dubbel | 7 | 7% | 3% - 24% |
Belgian Dubbel | 6 | 4% | 2% - 7% |
Traditional Bock | 6 | 6% | 3% - 8% |
British Golden Ale | 5 | 4% | 2% - 8% |
Premium American Lager | 5 | 7% | 3% - 15% |
Belgian Blond Ale | 5 | 7% | 4% - 12% |
Dunkles Bock | 5 | 13% | 3% - 42% |
Trappist Single | 5 | 8% | 5% - 12% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
Roggenbier | 5 | 8% | 2% - 22% |
Mixed-Fermentation Sour Beer | 5 | 7% | 4% - 10% |
Bohemian Pilsener | 5 | 5% | 2% - 10% |
Doppelbock | 5 | 18% | 1% - 50% |
Oud Bruin | 4 | 10% | 2% - 21% |
Brett Beer | 4 | 4% | 2% - 6% |
Munich Dunkel | 4 | 11% | 6% - 20% |
Specialty Wood-Aged Beer | 4 | 17% | 4% - 54% |
Berliner Weisse | 4 | 6% | 2% - 13% |
German Pilsner (Pils) | 4 | 6% | 1% - 17% |
Pre-Prohibition Lager | 4 | 9% | 3% - 13% |
Irish Extra Stout | 4 | 6% | 3% - 8% |
Wild Specialty Beer | 4 | 5% | 3% - 10% |
Belgian Blond Ale | 4 | 3% | 2% - 4% |
Berliner Weisse | 4 | 3% | 3% - 4% |
Bière de Garde | 3 | 12% | 6% - 25% |
Wood-Aged Beer | 3 | 6% | 4% - 8% |
German Pils | 3 | 5% | 2% - 8% |
Czech Premium Pale Lager | 3 | 7% | 2% - 13% |
Fruit Lambic | 3 | 13% | 3% - 30% |
Helles Bock | 3 | 15% | 5% - 35% |
Kölsch | 3 | 3% | 2% - 6% |
Classic American Pilsner | 3 | 6% | 5% - 8% |
Alternative Grain Beer | 3 | 5% | 3% - 7% |
Festbier | 3 | 5% | 2% - 8% |
Belgian Golden Strong Ale | 3 | 3% | 1% - 5% |
Witbier | 2 | 4% | 4% - 5% |
International Dark Lager | 2 | 5% | 5% - 5% |
Tropical Stout | 2 | 2% | 1% - 4% |
Czech Amber Lager | 2 | 6% | 4% - 8% |
Gueuze | 2 | 3% | 2% - 4% |
Witbier | 2 | 7% | 5% - 9% |
Other Specialty Cider or Perry | 2 | 14% | 8% - 21% |
Czech Pale Lager | 2 | 6% | 5% - 8% |
Classic Rauchbier | 2 | 5% | 4% - 5% |
Munich Dunkel | 2 | 10% | 3% - 17% |