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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1516%1% - 67%
American IPA8016%1% - 59%
American Pale Ale6647%1% - 100%
American Pale Ale4457%1% - 39%
Imperial IPA2965%1% - 25%
American Amber Ale2748%1% - 33%
Double IPA1954%1% - 16%
American Light Lager1897%1% - 100%
American Porter1886%1% - 18%
Irish Red Ale1685%1% - 24%
American Amber Ale1619%2% - 38%
Robust Porter1577%1% - 48%
California Common Beer1337%1% - 17%
American Brown Ale1107%2% - 32%
American Brown Ale969%2% - 100%
Irish Red Ale945%1% - 25%
Specialty IPA: Red IPA896%2% - 29%
Imperial Stout876%2% - 35%
Blonde Ale825%1% - 14%
American Stout796%2% - 20%
American Stout767%2% - 26%
Russian Imperial Stout754%1% - 10%
Specialty IPA: Black IPA737%1% - 39%
California Common699%4% - 21%
Specialty IPA: Rye IPA666%2% - 18%
Brown Porter667%2% - 24%
Strong Bitter657%1% - 20%
English IPA637%2% - 20%
Oatmeal Stout606%1% - 13%
Holiday/Winter Special Spiced Beer566%2% - 14%
Extra Special/Strong Bitter (ESB)568%1% - 25%
Specialty IPA: New England IPA474%1% - 10%
British Brown Ale468%2% - 32%
Winter Seasonal Beer447%2% - 15%
Scottish Export437%2% - 18%
American Strong Ale427%1% - 22%
Oktoberfest/Märzen405%1% - 15%
Märzen397%2% - 20%
Best Bitter389%1% - 26%
Strong Scotch Ale386%3% - 15%
Sweet Stout376%2% - 20%
Experimental Beer367%1% - 30%
Fruit Beer366%2% - 16%
Saison366%2% - 13%
English Porter358%3% - 25%
Spice, Herb, or Vegetable Beer337%2% - 25%
American Wheat Beer324%1% - 15%
Spice, Herb, or Vegetable Beer307%2% - 17%
American Barleywine287%1% - 37%
Baltic Porter286%1% - 20%
Oatmeal Stout278%2% - 20%
Wee Heavy275%2% - 11%
Specialty Beer277%2% - 17%
Weizenbock275%3% - 20%
Northern English Brown267%3% - 21%
Standard/Ordinary Bitter256%3% - 11%
No Profile Selected247%1% - 18%
Scottish Heavy249%1% - 33%
American Barleywine235%2% - 12%
Dunkelweizen234%1% - 18%
Belgian Specialty Ale227%1% - 33%
Specialty IPA: Brown IPA217%3% - 20%
British Strong Ale2111%2% - 63%
Clone Beer216%3% - 13%
Foreign Extra Stout216%3% - 12%
English Barleywine216%1% - 21%
English IPA216%2% - 12%
Dark Mild2011%3% - 47%
Ordinary Bitter207%2% - 13%
Mixed-Style Beer195%1% - 12%
American Wheat or Rye Beer195%2% - 12%
Saison185%1% - 14%
Belgian Pale Ale1817%2% - 100%
Mild188%3% - 22%
Scottish Export 80/-187%1% - 12%
Cream Ale187%2% - 20%
Autumn Seasonal Beer186%2% - 15%
Dry Stout186%1% - 13%
Dunkles Weissbier186%2% - 25%
Schwarzbier175%2% - 11%
International Amber Lager178%3% - 13%
Weizen/Weissbier174%2% - 9%
Blonde Ale165%1% - 9%
Special/Best/Premium Bitter168%2% - 17%
English Barleywine156%1% - 13%
Sweet Stout158%2% - 28%
Weizenbock154%2% - 8%
Australian Sparkling Ale155%1% - 9%
Old Ale1510%3% - 50%
American Lager146%2% - 11%
Baltic Porter136%2% - 19%
Maibock/Helles Bock127%3% - 12%
Vienna Lager1210%3% - 25%
Specialty IPA: Belgian IPA127%2% - 13%
Old Ale127%2% - 19%
Vienna Lager127%1% - 22%
Irish Stout126%2% - 26%
Scottish Light 60/-128%3% - 15%
Specialty Smoked Beer106%1% - 11%
Braggot106%3% - 14%
Specialty Fruit Beer1010%2% - 17%
North German Altbier1010%2% - 25%
Wheatwine107%4% - 23%
Fruit and Spice Beer106%3% - 9%
Cream Ale105%2% - 8%
Classic Style Smoked Beer106%2% - 11%
Altbier107%3% - 11%
Southern English Brown1012%3% - 50%
Düsseldorf Altbier96%1% - 12%
International Pale Lager94%2% - 6%
Scottish Light912%4% - 18%
Kentucky Common92%1% - 3%
Belgian Dubbel97%3% - 24%
Doppelbock98%1% - 19%
Weissbier95%2% - 9%
Flanders Red Ale95%1% - 12%
Wood-Aged Beer97%2% - 17%
Belgian Dark Strong Ale96%2% - 9%
Belgian Dark Strong Ale84%1% - 5%
Roggenbier (German Rye Beer)89%4% - 16%
Belgian Pale Ale85%1% - 7%
Scottish Heavy 70/-87%2% - 13%
Specialty IPA: White IPA86%2% - 11%
Schwarzbier85%3% - 13%
Kölsch75%1% - 10%
Belgian Dubbel64%2% - 7%
Flanders Red Ale64%1% - 5%
Other Smoked Beer66%3% - 10%
Belgian Tripel68%2% - 27%
Dark American Lager611%3% - 20%
British Golden Ale54%2% - 8%
Light American Lager57%3% - 17%
Foreign Extra Stout54%1% - 6%
Doppelbock518%1% - 50%
Roggenbier58%2% - 22%
Premium American Lager57%3% - 15%
Bière de Garde55%2% - 8%
Traditional Bock56%4% - 8%
Dunkles Bock46%3% - 8%
Belgian Blond Ale48%4% - 12%
Flanders Brown Ale/Oud Bruin49%8% - 11%
Belgian Tripel43%2% - 4%
Brett Beer44%2% - 6%
Czech Premium Pale Lager46%2% - 13%
Bohemian Pilsener45%3% - 10%
Oud Bruin410%2% - 21%
Wild Specialty Beer45%3% - 10%
Specialty Wood-Aged Beer35%4% - 7%
Belgian Golden Strong Ale33%1% - 5%
Classic American Pilsner36%5% - 8%
Trappist Single37%5% - 12%
Pre-Prohibition Lager38%3% - 13%
Festbier35%2% - 8%
Bière de Garde312%6% - 25%
Alternative Grain Beer35%3% - 7%
Irish Extra Stout35%3% - 8%
Fruit Lambic313%3% - 30%
Belgian Blond Ale34%3% - 4%
Berliner Weisse33%3% - 3%
Munich Dunkel213%6% - 20%
Kölsch24%2% - 6%
German Pils23%2% - 4%
Czech Amber Lager26%4% - 8%
Other Specialty Cider or Perry214%8% - 21%
Tropical Stout25%4% - 7%
Classic Rauchbier25%4% - 5%
German Pilsner (Pils)210%4% - 17%
Mixed-Fermentation Sour Beer27%4% - 10%
Witbier24%4% - 5%
International Dark Lager25%5% - 5%
Wood-Aged Beer26%4% - 8%
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