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American - Caramel / Crystal 40L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA86916%1% - 87%
American IPA64996%1% - 87%
American Pale Ale46937%1% - 100%
American Pale Ale35796%1% - 100%
Imperial IPA32115%1% - 41%
American Amber Ale21708%1% - 60%
California Common Beer16628%1% - 100%
Robust Porter15787%1% - 64%
American Amber Ale12928%1% - 43%
American Brown Ale10488%1% - 100%
Double IPA10424%1% - 18%
Irish Red Ale9646%1% - 34%
Irish Red Ale9356%1% - 100%
American Porter8767%1% - 29%
American Light Lager8497%1% - 100%
American Stout7097%1% - 47%
Russian Imperial Stout6825%1% - 100%
American Brown Ale6017%1% - 50%
Extra Special/Strong Bitter (ESB)5558%1% - 42%
Holiday/Winter Special Spiced Beer4977%1% - 91%
Brown Porter4858%1% - 40%
Oatmeal Stout4456%1% - 30%
English IPA4287%1% - 33%
Specialty IPA: Red IPA4226%1% - 32%
Imperial Stout4205%1% - 27%
Blonde Ale4075%1% - 25%
Specialty Beer3827%1% - 100%
American Stout3616%1% - 46%
Specialty IPA: Black IPA3536%1% - 39%
Sweet Stout3417%1% - 34%
Strong Scotch Ale3316%1% - 36%
Baltic Porter3246%1% - 36%
Specialty IPA: Rye IPA3016%1% - 20%
Winter Seasonal Beer3017%2% - 25%
California Common2939%1% - 22%
Strong Bitter2918%1% - 33%
Saison2866%1% - 40%
Spice, Herb, or Vegetable Beer2857%1% - 38%
Northern English Brown2757%1% - 32%
Oktoberfest/Märzen2756%1% - 48%
American Barleywine2596%1% - 37%
Fruit Beer2577%1% - 30%
No Profile Selected2517%1% - 67%
British Brown Ale2427%2% - 32%
Mild2329%2% - 58%
Belgian Specialty Ale2157%1% - 38%
American Strong Ale1867%1% - 22%
American Wheat or Rye Beer1855%1% - 16%
Standard/Ordinary Bitter1798%1% - 50%
Dunkelweizen1755%1% - 23%
Blonde Ale1695%1% - 100%
Scottish Export 80/-1677%1% - 22%
Scottish Export1677%1% - 18%
English Porter1628%1% - 25%
Märzen1577%2% - 30%
Weizen/Weissbier1565%1% - 27%
American Wheat Beer1505%1% - 17%
Foreign Extra Stout1425%1% - 14%
Dunkles Weissbier1384%1% - 25%
Experimental Beer1367%1% - 32%
Old Ale1368%1% - 50%
Wee Heavy1336%1% - 40%
Special/Best/Premium Bitter1327%2% - 25%
Best Bitter1308%1% - 26%
Spice, Herb, or Vegetable Beer1197%1% - 20%
American Barleywine1136%1% - 25%
Cream Ale1105%1% - 15%
Dry Stout1108%1% - 83%
Weizenbock1084%2% - 20%
Oatmeal Stout1066%1% - 36%
English IPA1035%2% - 15%
Specialty IPA: Brown IPA1028%2% - 31%
Scottish Heavy999%1% - 40%
Weizenbock994%1% - 19%
Belgian Dubbel976%2% - 43%
Schwarzbier954%2% - 13%
Clone Beer946%2% - 23%
Saison905%1% - 14%
Dark Mild909%2% - 47%
Belgian Pale Ale887%1% - 25%
Sweet Stout876%2% - 28%
Belgian Dark Strong Ale865%1% - 28%
English Barleywine846%1% - 30%
Vienna Lager828%2% - 39%
Ordinary Bitter7910%2% - 50%
Specialty IPA: New England IPA783%1% - 11%
Specialty IPA: Belgian IPA757%2% - 67%
Mixed-Style Beer756%1% - 45%
Belgian Dark Strong Ale746%1% - 13%
Other Smoked Beer727%2% - 22%
British Strong Ale719%1% - 63%
Belgian Pale Ale708%2% - 88%
Scottish Heavy 70/-6910%2% - 22%
Weissbier685%1% - 38%
American Lager677%1% - 23%
North German Altbier6611%2% - 36%
Schwarzbier666%2% - 100%
Baltic Porter657%1% - 30%
Cream Ale646%1% - 20%
Autumn Seasonal Beer646%2% - 15%
Maibock/Helles Bock636%1% - 22%
Düsseldorf Altbier627%1% - 16%
Southern English Brown5812%2% - 87%
English Barleywine555%1% - 21%
Vienna Lager557%1% - 22%
Scottish Light 60/-528%2% - 25%
Dark American Lager529%2% - 40%
International Amber Lager518%2% - 15%
Scottish Light489%1% - 21%
Doppelbock488%1% - 50%
Belgian Tripel474%1% - 26%
Belgian Dubbel456%1% - 24%
Wood-Aged Beer438%2% - 17%
Altbier438%2% - 30%
Premium American Lager427%1% - 28%
Irish Stout427%1% - 89%
Roggenbier (German Rye Beer)419%2% - 32%
Flanders Red Ale415%1% - 19%
Specialty Smoked Beer406%1% - 13%
Traditional Bock397%1% - 23%
Old Ale375%1% - 11%
International Pale Lager345%1% - 15%
Belgian Blond Ale345%2% - 11%
Specialty IPA: White IPA345%1% - 11%
Braggot338%2% - 43%
Classic American Pilsner336%2% - 16%
Foreign Extra Stout335%2% - 19%
Wheatwine325%2% - 23%
Classic Style Smoked Beer327%2% - 16%
British Golden Ale317%1% - 36%
Witbier318%2% - 19%
Bohemian Pilsener296%1% - 11%
Irish Extra Stout286%1% - 17%
Kölsch264%1% - 9%
Specialty Fruit Beer2611%1% - 100%
Classic Rauchbier266%2% - 27%
Light American Lager257%1% - 19%
Doppelbock256%1% - 19%
Belgian Tripel233%2% - 7%
Flanders Red Ale235%1% - 17%
Czech Premium Pale Lager234%2% - 13%
German Pilsner (Pils)238%1% - 21%
Fruit and Spice Beer227%2% - 15%
Mixed-Fermentation Sour Beer226%2% - 13%
Flanders Brown Ale/Oud Bruin2110%6% - 20%
Australian Sparkling Ale216%1% - 9%
Bière de Garde197%1% - 25%
Kentucky Common194%1% - 15%
Wood-Aged Beer197%2% - 8%
Munich Dunkel187%4% - 20%
Tropical Stout185%2% - 17%
Munich Dunkel1712%3% - 35%
International Dark Lager167%3% - 13%
Belgian Blond Ale155%2% - 10%
Bière de Garde155%2% - 10%
Fruit Lambic147%3% - 30%
Dunkles Bock147%3% - 15%
Standard American Lager136%1% - 13%
Festbier138%2% - 15%
Belgian Golden Strong Ale126%1% - 17%
Pre-Prohibition Lager125%3% - 10%
Trappist Single127%4% - 13%
Belgian Golden Strong Ale123%1% - 9%
Kölsch125%1% - 20%
Pre-Prohibition Porter106%5% - 7%
Roggenbier109%4% - 22%
Brett Beer95%2% - 8%
Witbier96%2% - 20%
Czech Pale Lager96%1% - 13%
Oud Bruin810%5% - 21%
Wild Specialty Beer87%3% - 12%
Other Specialty Cider or Perry814%8% - 33%
Helles Bock75%1% - 9%
Berliner Weisse75%3% - 6%
Munich Helles75%3% - 9%
Berliner Weisse76%2% - 20%
Gose67%2% - 22%
Alternative Grain Beer66%3% - 8%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Fruit Beer53%1% - 7%
Gueuze53%1% - 6%
Common Cider510%3% - 25%
German Leichtbier46%2% - 9%
Rauchbier49%2% - 11%
Straight (Unblended) Lambic45%3% - 7%
Czech Amber Lager48%4% - 16%
Kellerbier: Amber Kellerbier37%5% - 10%
Munich Helles25%1% - 9%
Czech Dark Lager27%4% - 11%
Eisbock27%5% - 9%
German Helles Exportbier28%5% - 10%
Sweet Mead114%14% - 14%
Fruit Lambic18%8% - 8%
Dortmunder Export13%3% - 3%
Semi-Sweet Mead15%5% - 5%
Dry Mead15%5% - 5%
Kellerbier: Pale Kellerbier14%4% - 4%
Open Category Mead110%10% - 10%
Specialty Wood-Aged Beer14%4% - 4%
Eisbock18%8% - 8%
Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Other Fruit Melomel15%5% - 5%
Burton Ale13%3% - 3%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
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