American IPA | 2,466 | 6% | 1% - 67% |
American Pale Ale | 1,362 | 7% | 1% - 100% |
American IPA | 984 | 6% | 1% - 59% |
American Amber Ale | 584 | 8% | 1% - 42% |
American Pale Ale | 543 | 7% | 1% - 39% |
Imperial IPA | 372 | 5% | 1% - 25% |
American Porter | 344 | 6% | 1% - 29% |
Irish Red Ale | 342 | 5% | 1% - 44% |
American Light Lager | 322 | 8% | 1% - 100% |
Double IPA | 300 | 5% | 1% - 67% |
American Brown Ale | 230 | 8% | 1% - 80% |
Robust Porter | 218 | 7% | 1% - 48% |
American Amber Ale | 197 | 9% | 2% - 38% |
Blonde Ale | 181 | 5% | 1% - 25% |
Imperial Stout | 162 | 6% | 1% - 35% |
American Stout | 158 | 6% | 2% - 26% |
California Common Beer | 157 | 7% | 1% - 17% |
Specialty IPA: New England IPA | 155 | 5% | 1% - 50% |
Specialty IPA: Red IPA | 152 | 7% | 1% - 29% |
Strong Bitter | 137 | 7% | 1% - 20% |
Specialty IPA: Black IPA | 131 | 7% | 1% - 39% |
Irish Red Ale | 127 | 5% | 1% - 25% |
Specialty IPA: Rye IPA | 127 | 6% | 2% - 18% |
California Common | 121 | 8% | 2% - 21% |
Brown Porter | 120 | 7% | 2% - 24% |
American Brown Ale | 119 | 8% | 2% - 100% |
Russian Imperial Stout | 118 | 5% | 1% - 100% |
English IPA | 111 | 7% | 2% - 91% |
American Stout | 107 | 6% | 1% - 20% |
Oatmeal Stout | 104 | 6% | 1% - 13% |
Märzen | 96 | 6% | 1% - 20% |
British Brown Ale | 94 | 7% | 1% - 33% |
Sweet Stout | 83 | 6% | 2% - 61% |
Winter Seasonal Beer | 83 | 7% | 1% - 24% |
Best Bitter | 71 | 9% | 1% - 26% |
Extra Special/Strong Bitter (ESB) | 69 | 8% | 1% - 25% |
Holiday/Winter Special Spiced Beer | 65 | 6% | 2% - 14% |
American Strong Ale | 64 | 7% | 1% - 22% |
Fruit Beer | 62 | 7% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 60 | 7% | 2% - 25% |
Ordinary Bitter | 59 | 7% | 2% - 29% |
Scottish Export | 58 | 7% | 2% - 18% |
American Barleywine | 58 | 5% | 1% - 15% |
English Porter | 54 | 8% | 2% - 25% |
Experimental Beer | 54 | 7% | 1% - 30% |
Spice, Herb, or Vegetable Beer | 54 | 6% | 2% - 17% |
Oktoberfest/Märzen | 53 | 6% | 1% - 15% |
Scottish Heavy | 53 | 8% | 1% - 33% |
American Wheat Beer | 52 | 5% | 1% - 17% |
Strong Scotch Ale | 51 | 6% | 3% - 15% |
Dark Mild | 51 | 10% | 2% - 47% |
Saison | 48 | 5% | 2% - 13% |
Standard/Ordinary Bitter | 47 | 8% | 3% - 44% |
Wee Heavy | 44 | 6% | 3% - 23% |
Baltic Porter | 43 | 6% | 1% - 20% |
Oatmeal Stout | 42 | 7% | 2% - 20% |
Specialty IPA: Brown IPA | 41 | 8% | 1% - 33% |
Belgian Pale Ale | 41 | 10% | 2% - 100% |
Dunkles Weissbier | 40 | 5% | 1% - 25% |
English Barleywine | 40 | 7% | 1% - 26% |
British Strong Ale | 39 | 10% | 1% - 63% |
Schwarzbier | 38 | 8% | 1% - 80% |
Weizenbock | 37 | 4% | 2% - 20% |
Foreign Extra Stout | 36 | 5% | 3% - 12% |
Clone Beer | 36 | 6% | 3% - 15% |
English IPA | 36 | 6% | 2% - 17% |
Dry Stout | 35 | 5% | 1% - 13% |
Mild | 35 | 7% | 3% - 22% |
Kentucky Common | 34 | 3% | 1% - 9% |
Saison | 34 | 5% | 1% - 14% |
Northern English Brown | 33 | 7% | 3% - 21% |
Mixed-Style Beer | 32 | 5% | 1% - 20% |
Vienna Lager | 31 | 7% | 1% - 25% |
Autumn Seasonal Beer | 31 | 5% | 2% - 15% |
American Barleywine | 29 | 7% | 1% - 37% |
Sweet Stout | 29 | 7% | 2% - 28% |
Cream Ale | 28 | 6% | 2% - 20% |
Specialty Beer | 27 | 7% | 2% - 17% |
Special/Best/Premium Bitter | 27 | 8% | 2% - 17% |
Scottish Light | 27 | 9% | 1% - 29% |
American Lager | 27 | 7% | 2% - 17% |
Belgian Specialty Ale | 26 | 7% | 1% - 33% |
Dunkelweizen | 26 | 4% | 1% - 18% |
International Amber Lager | 26 | 8% | 2% - 21% |
Blonde Ale | 25 | 5% | 1% - 9% |
International Pale Lager | 25 | 5% | 2% - 11% |
Vienna Lager | 24 | 8% | 1% - 25% |
Old Ale | 24 | 7% | 2% - 19% |
Scottish Export 80/- | 23 | 7% | 1% - 12% |
Baltic Porter | 22 | 7% | 2% - 30% |
Specialty IPA: Belgian IPA | 21 | 8% | 2% - 27% |
Irish Stout | 21 | 6% | 1% - 26% |
Australian Sparkling Ale | 21 | 5% | 1% - 9% |
Old Ale | 20 | 9% | 2% - 50% |
American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
Classic Style Smoked Beer | 19 | 7% | 2% - 16% |
Altbier | 19 | 8% | 3% - 40% |
Belgian Dark Strong Ale | 19 | 6% | 1% - 10% |
Weissbier | 19 | 4% | 2% - 9% |
Weizen/Weissbier | 18 | 4% | 1% - 9% |
Scottish Light 60/- | 17 | 8% | 3% - 15% |
English Barleywine | 17 | 5% | 1% - 13% |
Belgian Dark Strong Ale | 17 | 6% | 1% - 23% |
Weizenbock | 16 | 3% | 1% - 8% |
Specialty Smoked Beer | 16 | 7% | 1% - 11% |
North German Altbier | 16 | 11% | 2% - 25% |
Schwarzbier | 15 | 5% | 2% - 13% |
Cream Ale | 15 | 5% | 2% - 8% |
Doppelbock | 15 | 9% | 1% - 19% |
Flanders Red Ale | 14 | 5% | 1% - 12% |
British Golden Ale | 14 | 5% | 1% - 11% |
Southern English Brown | 13 | 10% | 3% - 50% |
Maibock/Helles Bock | 13 | 7% | 3% - 12% |
Wheatwine | 13 | 6% | 4% - 23% |
Specialty Fruit Beer | 13 | 10% | 2% - 17% |
Braggot | 12 | 6% | 3% - 14% |
Belgian Dubbel | 12 | 7% | 3% - 24% |
Foreign Extra Stout | 12 | 4% | 1% - 6% |
Specialty IPA: White IPA | 12 | 6% | 1% - 11% |
Flanders Red Ale | 12 | 5% | 1% - 21% |
Wood-Aged Beer | 11 | 7% | 2% - 17% |
Dark American Lager | 11 | 10% | 3% - 20% |
Light American Lager | 11 | 6% | 1% - 17% |
Düsseldorf Altbier | 10 | 6% | 1% - 12% |
Belgian Tripel | 10 | 6% | 2% - 27% |
Fruit and Spice Beer | 10 | 6% | 3% - 9% |
Scottish Heavy 70/- | 9 | 8% | 2% - 13% |
Belgian Pale Ale | 9 | 5% | 1% - 7% |
Doppelbock | 9 | 16% | 1% - 50% |
Roggenbier (German Rye Beer) | 9 | 8% | 1% - 16% |
Kölsch | 9 | 5% | 1% - 10% |
Other Smoked Beer | 8 | 6% | 3% - 10% |
Belgian Blond Ale | 8 | 6% | 2% - 12% |
German Pilsner (Pils) | 7 | 6% | 1% - 17% |
Belgian Dubbel | 7 | 5% | 2% - 15% |
Classic American Pilsner | 7 | 7% | 2% - 18% |
Dunkles Bock | 7 | 12% | 3% - 42% |
Belgian Tripel | 7 | 3% | 1% - 6% |
Bière de Garde | 7 | 4% | 2% - 8% |
Traditional Bock | 7 | 5% | 3% - 8% |
Roggenbier | 7 | 7% | 2% - 22% |
Munich Dunkel | 7 | 9% | 5% - 20% |
Bohemian Pilsener | 6 | 4% | 2% - 10% |
Trappist Single | 6 | 9% | 5% - 14% |
Irish Extra Stout | 6 | 5% | 3% - 8% |
Berliner Weisse | 6 | 6% | 2% - 13% |
Czech Pale Lager | 6 | 5% | 3% - 8% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
Premium American Lager | 5 | 7% | 3% - 15% |
Mixed-Fermentation Sour Beer | 5 | 7% | 4% - 10% |
Belgian Blond Ale | 5 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 5 | 6% | 1% - 13% |
Berliner Weisse | 5 | 3% | 3% - 5% |
Helles Bock | 5 | 12% | 5% - 35% |
German Leichtbier | 5 | 8% | 2% - 21% |
International Dark Lager | 5 | 5% | 4% - 7% |