| American IPA | 9,315 | 6% | 1% - 87% |
| American IPA | 8,894 | 6% | 1% - 87% |
| American Pale Ale | 5,037 | 6% | 1% - 100% |
| American Pale Ale | 4,949 | 7% | 1% - 100% |
| Imperial IPA | 3,587 | 5% | 1% - 41% |
| American Amber Ale | 2,286 | 8% | 1% - 60% |
| American Amber Ale | 1,848 | 8% | 1% - 55% |
| Robust Porter | 1,733 | 7% | 1% - 64% |
| California Common Beer | 1,709 | 8% | 1% - 100% |
| Double IPA | 1,397 | 4% | 1% - 67% |
| American Porter | 1,252 | 6% | 1% - 29% |
| Irish Red Ale | 1,228 | 6% | 1% - 100% |
| American Brown Ale | 1,113 | 8% | 1% - 100% |
| Irish Red Ale | 1,032 | 6% | 1% - 34% |
| American Light Lager | 1,010 | 7% | 1% - 100% |
| No Profile Selected | 844 | 7% | 1% - 100% |
| American Brown Ale | 801 | 7% | 1% - 80% |
| Russian Imperial Stout | 777 | 5% | 1% - 100% |
| American Stout | 769 | 7% | 1% - 47% |
| Imperial Stout | 609 | 5% | 1% - 35% |
| Extra Special/Strong Bitter (ESB) | 584 | 8% | 1% - 42% |
| Blonde Ale | 575 | 5% | 1% - 25% |
| Brown Porter | 554 | 8% | 1% - 40% |
| Specialty IPA: Red IPA | 543 | 6% | 1% - 32% |
| Oatmeal Stout | 535 | 6% | 1% - 30% |
| American Stout | 530 | 6% | 1% - 46% |
| Holiday/Winter Special Spiced Beer | 521 | 7% | 1% - 91% |
| English IPA | 485 | 7% | 1% - 33% |
| Specialty IPA: Black IPA | 449 | 6% | 1% - 77% |
| Winter Seasonal Beer | 425 | 7% | 2% - 25% |
| Sweet Stout | 423 | 7% | 1% - 61% |
| California Common | 420 | 9% | 1% - 22% |
| Specialty IPA: Rye IPA | 411 | 6% | 1% - 20% |
| Specialty Beer | 384 | 7% | 1% - 100% |
| Strong Bitter | 381 | 7% | 1% - 33% |
| Strong Scotch Ale | 354 | 6% | 1% - 36% |
| Baltic Porter | 346 | 6% | 1% - 36% |
| British Brown Ale | 326 | 7% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 320 | 7% | 1% - 38% |
| Saison | 310 | 6% | 1% - 40% |
| Specialty IPA: New England IPA | 306 | 4% | 1% - 50% |
| Northern English Brown | 303 | 7% | 1% - 32% |
| Fruit Beer | 300 | 7% | 1% - 83% |
| Oktoberfest/Märzen | 290 | 6% | 1% - 48% |
| American Barleywine | 268 | 6% | 1% - 37% |
| Mild | 260 | 9% | 2% - 58% |
| Scottish Export | 252 | 6% | 1% - 27% |
| American Strong Ale | 241 | 7% | 1% - 22% |
| Belgian Specialty Ale | 225 | 7% | 1% - 38% |
| Märzen | 213 | 7% | 2% - 30% |
| Standard/Ordinary Bitter | 208 | 7% | 1% - 33% |
| American Wheat Beer | 205 | 4% | 1% - 15% |
| English Porter | 197 | 7% | 1% - 25% |
| American Wheat or Rye Beer | 193 | 5% | 1% - 16% |
| Dunkelweizen | 186 | 5% | 1% - 23% |
| Best Bitter | 180 | 8% | 1% - 26% |
| Wee Heavy | 178 | 6% | 1% - 40% |
| Experimental Beer | 178 | 7% | 1% - 75% |
| Blonde Ale | 177 | 5% | 1% - 100% |
| Scottish Export 80/- | 175 | 7% | 1% - 22% |
| Dunkles Weissbier | 174 | 4% | 1% - 25% |
| American Barleywine | 172 | 5% | 1% - 25% |
| Foreign Extra Stout | 171 | 5% | 1% - 29% |
| Weizen/Weissbier | 170 | 5% | 1% - 27% |
| Scottish Heavy | 157 | 8% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 146 | 7% | 1% - 20% |
| Old Ale | 143 | 8% | 1% - 50% |
| Special/Best/Premium Bitter | 140 | 7% | 2% - 25% |
| English IPA | 139 | 6% | 2% - 18% |
| Dry Stout | 138 | 7% | 1% - 83% |
| Weizenbock | 135 | 4% | 1% - 20% |
| Cream Ale | 135 | 5% | 1% - 15% |
| Oatmeal Stout | 134 | 6% | 1% - 36% |
| Saison | 131 | 6% | 1% - 98% |
| Dark Mild | 130 | 9% | 2% - 47% |
| Ordinary Bitter | 123 | 9% | 2% - 50% |
| Sweet Stout | 119 | 6% | 2% - 28% |
| Specialty IPA: Brown IPA | 118 | 8% | 1% - 33% |
| Clone Beer | 106 | 6% | 2% - 23% |
| Schwarzbier | 105 | 6% | 1% - 100% |
| Schwarzbier | 104 | 4% | 2% - 13% |
| Weizenbock | 103 | 4% | 1% - 19% |
| Belgian Pale Ale | 103 | 8% | 1% - 100% |
| Vienna Lager | 102 | 8% | 1% - 39% |
| Belgian Dubbel | 99 | 6% | 1% - 43% |
| English Barleywine | 97 | 5% | 1% - 30% |
| British Strong Ale | 96 | 9% | 1% - 63% |
| Weissbier | 95 | 4% | 1% - 38% |
| American Lager | 95 | 6% | 1% - 23% |
| Belgian Dark Strong Ale | 94 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 94 | 5% | 1% - 28% |
| Belgian Pale Ale | 93 | 6% | 1% - 25% |
| Autumn Seasonal Beer | 92 | 6% | 1% - 22% |
| International Amber Lager | 92 | 8% | 2% - 21% |
| English Barleywine | 89 | 6% | 1% - 26% |
| Vienna Lager | 89 | 6% | 1% - 25% |
| Mixed-Style Beer | 88 | 6% | 1% - 45% |
| Specialty IPA: Belgian IPA | 86 | 7% | 1% - 67% |
| Baltic Porter | 82 | 7% | 1% - 30% |
| Cream Ale | 82 | 7% | 1% - 20% |
| Other Smoked Beer | 74 | 7% | 2% - 22% |
| Scottish Heavy 70/- | 72 | 10% | 2% - 22% |
| North German Altbier | 70 | 10% | 2% - 36% |
| Düsseldorf Altbier | 68 | 7% | 1% - 16% |
| Altbier | 66 | 7% | 2% - 30% |
| Southern English Brown | 66 | 11% | 2% - 87% |
| Maibock/Helles Bock | 66 | 6% | 1% - 22% |
| Scottish Light 60/- | 65 | 8% | 2% - 25% |
| Belgian Dubbel | 64 | 6% | 1% - 24% |
| International Pale Lager | 64 | 5% | 1% - 21% |
| Belgian Tripel | 59 | 4% | 1% - 27% |
| Scottish Light | 56 | 9% | 1% - 29% |
| Doppelbock | 55 | 8% | 1% - 50% |
| Dark American Lager | 55 | 9% | 2% - 40% |
| Irish Stout | 52 | 7% | 1% - 89% |
| Old Ale | 49 | 6% | 2% - 19% |
| Specialty IPA: White IPA | 48 | 5% | 1% - 11% |
| Traditional Bock | 46 | 7% | 1% - 23% |
| Wood-Aged Beer | 46 | 8% | 2% - 17% |
| Flanders Red Ale | 46 | 5% | 1% - 19% |
| Specialty Smoked Beer | 44 | 6% | 1% - 13% |
| Premium American Lager | 43 | 7% | 1% - 28% |
| Roggenbier (German Rye Beer) | 42 | 8% | 1% - 32% |
| Australian Sparkling Ale | 42 | 5% | 1% - 9% |
| Braggot | 41 | 8% | 2% - 43% |
| Foreign Extra Stout | 41 | 5% | 1% - 19% |
| Classic American Pilsner | 40 | 6% | 1% - 18% |
| Kentucky Common | 39 | 6% | 1% - 46% |
| Classic Style Smoked Beer | 39 | 7% | 2% - 16% |
| Doppelbock | 38 | 7% | 1% - 19% |
| British Golden Ale | 38 | 6% | 1% - 36% |
| Irish Extra Stout | 36 | 6% | 1% - 17% |
| Flanders Red Ale | 35 | 6% | 1% - 17% |
| Wheatwine | 35 | 5% | 2% - 23% |
| Belgian Blond Ale | 35 | 5% | 2% - 13% |
| Specialty Fruit Beer | 33 | 10% | 1% - 100% |
| Bohemian Pilsener | 33 | 6% | 1% - 11% |
| Witbier | 31 | 8% | 2% - 19% |
| Fruit and Spice Beer | 30 | 6% | 2% - 15% |
| Belgian Tripel | 30 | 3% | 1% - 7% |
| Light American Lager | 30 | 7% | 1% - 19% |
| Tropical Stout | 28 | 5% | 2% - 17% |
| Classic Rauchbier | 28 | 6% | 2% - 27% |
| Mixed-Fermentation Sour Beer | 27 | 6% | 2% - 13% |
| Kölsch | 27 | 4% | 1% - 9% |
| German Pilsner (Pils) | 27 | 7% | 1% - 21% |
| Czech Premium Pale Lager | 26 | 4% | 2% - 13% |
| Bière de Garde | 25 | 6% | 2% - 30% |
| Belgian Blond Ale | 24 | 6% | 2% - 12% |
| Munich Dunkel | 23 | 7% | 3% - 20% |
| Wood-Aged Beer | 23 | 6% | 2% - 8% |
| Flanders Brown Ale/Oud Bruin | 22 | 10% | 6% - 20% |
| Dunkles Bock | 21 | 8% | 3% - 15% |
| Festbier | 21 | 6% | 1% - 15% |
| Bière de Garde | 20 | 7% | 1% - 25% |
| International Dark Lager | 19 | 7% | 3% - 13% |
| Munich Dunkel | 18 | 12% | 3% - 35% |
| Witbier | 18 | 5% | 2% - 20% |
| Fruit Lambic | 16 | 8% | 3% - 30% |
| Kölsch | 16 | 7% | 1% - 31% |
| Trappist Single | 15 | 7% | 2% - 13% |
| Pre-Prohibition Lager | 15 | 5% | 3% - 13% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 9% |
| Roggenbier | 14 | 8% | 2% - 22% |
| Brett Beer | 13 | 5% | 2% - 8% |
| Standard American Lager | 13 | 6% | 1% - 13% |
| Helles Bock | 13 | 10% | 1% - 35% |
| Berliner Weisse | 12 | 6% | 1% - 20% |
| Pre-Prohibition Porter | 12 | 5% | 4% - 7% |
| Other Specialty Cider or Perry | 11 | 13% | 4% - 33% |
| Wild Specialty Beer | 11 | 7% | 3% - 16% |
| Czech Pale Lager | 11 | 6% | 1% - 13% |
| Belgian Golden Strong Ale | 11 | 7% | 1% - 17% |
| Alternative Grain Beer | 10 | 10% | 3% - 50% |
| Munich Helles | 9 | 4% | 1% - 9% |
| Gueuze | 9 | 4% | 1% - 6% |
| Berliner Weisse | 9 | 4% | 2% - 6% |
| Oud Bruin | 9 | 9% | 2% - 21% |
| German Leichtbier | 8 | 8% | 2% - 21% |
| Gose | 8 | 7% | 2% - 22% |
| Fruit Beer | 6 | 3% | 1% - 7% |
| Common Cider | 6 | 12% | 3% - 25% |
| German Pils | 6 | 5% | 2% - 10% |
| Czech Amber Lager | 6 | 7% | 3% - 16% |
| Munich Helles | 6 | 5% | 3% - 9% |
| Specialty Wood-Aged Beer | 5 | 5% | 4% - 8% |
| London Brown Ale | 5 | 5% | 3% - 12% |
| Rauchbier | 5 | 8% | 2% - 11% |
| Straight (Unblended) Lambic | 5 | 5% | 3% - 7% |
| Czech Dark Lager | 4 | 6% | 3% - 11% |
| Kellerbier: Amber Kellerbier | 4 | 6% | 3% - 10% |
| Eisbock | 4 | 7% | 5% - 10% |
| German Helles Exportbier | 2 | 8% | 5% - 10% |
| Lambic | 2 | 2% | 2% - 2% |
| Eisbock | 2 | 7% | 5% - 9% |
| Sahti | 1 | 9% | 9% - 9% |
| Dortmunder Export | 1 | 3% | 3% - 3% |
| Alternative Sugar Beer | 1 | 2% | 2% - 2% |
| Dry Mead | 1 | 5% | 5% - 5% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Gueuze | 1 | 6% | 6% - 6% |
| Sweet Mead | 1 | 14% | 14% - 14% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
