American - Caramel / Crystal 40L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 40 °L

Recipes: 56,576

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8603	6%	1% - 87%
American IPA	6128	6%	1% - 87%
American Pale Ale	4641	7%	1% - 100%
American Pale Ale	3388	6%	1% - 100%
Imperial IPA	3152	5%	1% - 41%
American Amber Ale	2155	8%	1% - 60%
California Common Beer	1657	8%	1% - 100%
Robust Porter	1539	7%	1% - 64%
American Amber Ale	1193	8%	1% - 43%
American Brown Ale	1030	8%	1% - 100%
Double IPA	971	4%	1% - 38%
Irish Red Ale	943	6%	1% - 34%
Irish Red Ale	856	6%	1% - 100%
American Porter	808	7%	1% - 29%
American Light Lager	797	7%	1% - 100%
American Stout	698	7%	1% - 47%
Russian Imperial Stout	657	5%	1% - 100%
American Brown Ale	556	7%	1% - 50%
Extra Special/Strong Bitter (ESB)	553	8%	1% - 42%
Holiday/Winter Special Spiced Beer	492	7%	1% - 91%
Brown Porter	483	8%	1% - 40%
Oatmeal Stout	434	6%	1% - 30%
English IPA	414	7%	1% - 33%
Imperial Stout	396	5%	1% - 25%
Specialty IPA: Red IPA	391	6%	1% - 32%
Specialty Beer	382	7%	1% - 100%
Blonde Ale	376	5%	1% - 25%
Specialty IPA: Black IPA	334	6%	1% - 39%
Sweet Stout	330	7%	1% - 34%
Strong Scotch Ale	329	6%	1% - 36%
American Stout	327	6%	1% - 46%
Baltic Porter	315	6%	1% - 36%
Specialty IPA: Rye IPA	290	6%	1% - 20%
Winter Seasonal Beer	283	7%	2% - 25%
Saison	283	6%	1% - 40%
California Common	280	9%	2% - 22%
Spice, Herb, or Vegetable Beer	278	7%	1% - 38%
Northern English Brown	273	7%	1% - 32%
Oktoberfest/Märzen	272	6%	1% - 48%
Strong Bitter	263	8%	1% - 33%
American Barleywine	255	6%	1% - 37%
Fruit Beer	249	7%	1% - 30%
No Profile Selected	236	7%	1% - 67%
British Brown Ale	229	7%	2% - 32%
Mild	226	9%	2% - 58%
Belgian Specialty Ale	212	7%	1% - 38%
American Wheat or Rye Beer	183	5%	1% - 16%
Standard/Ordinary Bitter	173	8%	2% - 50%
American Strong Ale	170	7%	1% - 22%
Dunkelweizen	169	5%	1% - 23%
Blonde Ale	168	5%	1% - 100%
Scottish Export 80/-	165	7%	1% - 22%
Märzen	156	7%	2% - 30%
Scottish Export	156	7%	1% - 18%
Weizen/Weissbier	155	5%	1% - 27%
English Porter	148	8%	1% - 25%
American Wheat Beer	142	5%	1% - 17%
Foreign Extra Stout	135	5%	1% - 14%
Old Ale	133	8%	1% - 50%
Special/Best/Premium Bitter	132	7%	2% - 25%
Wee Heavy	126	6%	1% - 40%
Dunkles Weissbier	124	4%	1% - 25%
Experimental Beer	123	7%	1% - 32%
Best Bitter	121	9%	1% - 26%
Spice, Herb, or Vegetable Beer	115	7%	1% - 20%
Cream Ale	110	5%	1% - 15%
American Barleywine	106	6%	1% - 25%
Dry Stout	105	8%	1% - 83%
Oatmeal Stout	102	6%	1% - 36%
English IPA	101	6%	2% - 15%
Specialty IPA: Brown IPA	101	8%	2% - 31%
Weizenbock	99	4%	1% - 19%
Belgian Dubbel	97	6%	2% - 43%
Weizenbock	96	4%	2% - 20%
Schwarzbier	95	4%	2% - 13%
Clone Beer	90	6%	2% - 23%
Belgian Pale Ale	87	7%	1% - 25%
Scottish Heavy	86	9%	1% - 40%
Belgian Dark Strong Ale	85	5%	1% - 28%
English Barleywine	84	6%	1% - 30%
Dark Mild	80	9%	2% - 47%
Vienna Lager	80	8%	2% - 39%
Saison	80	5%	1% - 14%
Sweet Stout	79	7%	2% - 28%
Ordinary Bitter	75	10%	2% - 50%
Other Smoked Beer	72	7%	2% - 22%
British Strong Ale	71	9%	1% - 63%
Specialty IPA: Belgian IPA	70	7%	2% - 67%
Mixed-Style Beer	70	6%	1% - 45%
Scottish Heavy 70/-	69	10%	2% - 22%
Belgian Dark Strong Ale	66	6%	1% - 13%
North German Altbier	65	11%	2% - 36%
Belgian Pale Ale	64	6%	2% - 19%
Autumn Seasonal Beer	63	6%	2% - 15%
Düsseldorf Altbier	63	7%	1% - 16%
Maibock/Helles Bock	62	6%	1% - 22%
Cream Ale	62	6%	1% - 20%
Schwarzbier	61	6%	2% - 100%
American Lager	61	7%	1% - 23%
Weissbier	59	5%	1% - 38%
Baltic Porter	59	7%	1% - 25%
Southern English Brown	58	12%	2% - 87%
Specialty IPA: New England IPA	56	4%	1% - 11%
Scottish Light 60/-	52	8%	2% - 25%
Dark American Lager	51	9%	2% - 40%
English Barleywine	48	5%	1% - 14%
Belgian Tripel	47	4%	1% - 26%
Doppelbock	46	8%	1% - 50%
Vienna Lager	45	7%	1% - 22%
International Amber Lager	44	8%	2% - 15%
Belgian Dubbel	43	6%	1% - 24%
Scottish Light	42	8%	1% - 21%
Premium American Lager	42	7%	1% - 28%
Wood-Aged Beer	42	8%	2% - 17%
Flanders Red Ale	41	5%	1% - 19%
Roggenbier (German Rye Beer)	40	9%	2% - 32%
Altbier	39	8%	2% - 30%
Specialty Smoked Beer	37	6%	1% - 13%
Traditional Bock	36	7%	1% - 23%
Irish Stout	36	8%	1% - 89%
International Pale Lager	35	5%	1% - 15%
Specialty IPA: White IPA	34	4%	1% - 11%
Old Ale	33	5%	1% - 11%
Braggot	32	8%	2% - 43%
Wheatwine	32	5%	2% - 23%
Classic American Pilsner	32	6%	2% - 16%
Witbier	30	8%	2% - 19%
Belgian Blond Ale	30	5%	2% - 11%
Foreign Extra Stout	29	5%	2% - 19%
Bohemian Pilsener	29	6%	1% - 11%
British Golden Ale	28	7%	1% - 36%
Classic Style Smoked Beer	28	7%	2% - 16%
Kölsch	26	4%	1% - 9%
Classic Rauchbier	25	6%	2% - 27%
Specialty Fruit Beer	25	12%	1% - 100%
German Pilsner (Pils)	24	8%	1% - 24%
Light American Lager	23	7%	1% - 19%
Czech Premium Pale Lager	23	4%	2% - 13%
Doppelbock	22	5%	1% - 19%
Irish Extra Stout	22	6%	1% - 17%
Belgian Tripel	21	3%	2% - 7%
Flanders Red Ale	21	5%	1% - 17%
Flanders Brown Ale/Oud Bruin	21	10%	6% - 20%
Fruit and Spice Beer	20	7%	2% - 15%
Australian Sparkling Ale	19	5%	1% - 9%
Mixed-Fermentation Sour Beer	18	5%	2% - 13%
Tropical Stout	18	5%	2% - 17%
Bière de Garde	18	7%	1% - 25%
Munich Dunkel	17	7%	4% - 20%
International Dark Lager	17	7%	3% - 13%
Kentucky Common	17	4%	1% - 15%
Wood-Aged Beer	17	7%	2% - 8%
Belgian Blond Ale	15	5%	2% - 10%
Fruit Lambic	14	7%	3% - 30%
Munich Dunkel	14	11%	3% - 35%
Festbier	14	7%	2% - 15%
Bière de Garde	14	5%	2% - 10%
Dunkles Bock	14	7%	3% - 15%
Standard American Lager	13	6%	1% - 13%
Kölsch	12	5%	1% - 20%
Belgian Golden Strong Ale	12	6%	1% - 17%
Pre-Prohibition Lager	11	5%	3% - 10%
Trappist Single	10	7%	4% - 13%
Roggenbier	10	9%	4% - 22%
Belgian Golden Strong Ale	10	3%	1% - 9%
Brett Beer	9	5%	2% - 8%
Pre-Prohibition Porter	9	6%	5% - 7%
Other Specialty Cider or Perry	8	14%	8% - 33%
Oud Bruin	8	10%	5% - 21%
Witbier	8	6%	2% - 20%
Wild Specialty Beer	8	7%	3% - 12%
Helles Bock	8	5%	1% - 9%
Czech Pale Lager	8	6%	1% - 13%
Berliner Weisse	7	6%	2% - 20%
Berliner Weisse	6	5%	3% - 6%
Munich Helles	6	5%	3% - 9%
Alternative Grain Beer	6	6%	3% - 8%
Straight (Unblended) Lambic	5	5%	3% - 7%
Gose	5	7%	2% - 22%
Gueuze	5	3%	1% - 6%
Common Cider	5	10%	3% - 25%
Fruit Beer	5	3%	1% - 7%
Rauchbier	4	9%	2% - 11%
German Pils	4	5%	2% - 10%
German Leichtbier	4	6%	2% - 9%
Czech Amber Lager	3	9%	4% - 16%
Kellerbier: Amber Kellerbier	3	7%	5% - 10%
London Brown Ale	2	9%	5% - 12%
Munich Helles	2	5%	1% - 9%
Czech Dark Lager	2	7%	4% - 11%
German Helles Exportbier	2	8%	5% - 10%
Eisbock	2	7%	5% - 9%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Dortmunder Export	1	3%	3% - 3%
Semi-Sweet Mead	1	5%	5% - 5%
Open Category Mead	1	10%	10% - 10%
Dry Mead	1	5%	5% - 5%
Piwo Grodziskie	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Other Fruit Melomel	1	5%	5% - 5%
Lambic	1	2%	2% - 2%
Sahti	1	9%	9% - 9%
Alternative Sugar Beer	1	2%	2% - 2%
Sweet Mead	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 40L

Most Used In: