American - Caramel / Crystal 40L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 40 °L

Recipes: 60,595

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8797	6%	1% - 87%
American IPA	6889	6%	1% - 87%
American Pale Ale	4747	7%	1% - 100%
American Pale Ale	3821	6%	1% - 100%
Imperial IPA	3287	5%	1% - 41%
American Amber Ale	2188	8%	1% - 60%
California Common Beer	1668	8%	1% - 100%
Robust Porter	1599	7%	1% - 64%
American Amber Ale	1399	8%	1% - 43%
Double IPA	1099	4%	1% - 18%
American Brown Ale	1057	8%	1% - 100%
Irish Red Ale	1010	6%	1% - 100%
Irish Red Ale	972	6%	1% - 34%
American Light Lager	939	7%	1% - 100%
American Porter	919	7%	1% - 29%
American Stout	720	7%	1% - 47%
Russian Imperial Stout	690	5%	1% - 100%
American Brown Ale	639	7%	1% - 50%
Extra Special/Strong Bitter (ESB)	561	8%	1% - 42%
Brown Porter	498	8%	1% - 40%
Holiday/Winter Special Spiced Beer	496	7%	1% - 91%
Oatmeal Stout	456	6%	1% - 30%
Imperial Stout	448	5%	1% - 27%
Specialty IPA: Red IPA	443	6%	1% - 32%
English IPA	440	7%	1% - 33%
Blonde Ale	431	5%	1% - 25%
Specialty Beer	382	7%	1% - 100%
American Stout	377	6%	1% - 46%
Specialty IPA: Black IPA	363	6%	1% - 39%
Sweet Stout	362	7%	1% - 61%
Strong Scotch Ale	334	6%	1% - 36%
Baltic Porter	327	6%	1% - 36%
Specialty IPA: Rye IPA	325	6%	1% - 20%
California Common	317	9%	1% - 22%
Strong Bitter	308	8%	1% - 33%
Winter Seasonal Beer	307	7%	2% - 25%
Spice, Herb, or Vegetable Beer	289	7%	1% - 38%
Saison	285	6%	1% - 40%
Northern English Brown	279	7%	1% - 32%
Oktoberfest/Märzen	275	6%	1% - 48%
Fruit Beer	264	7%	1% - 30%
American Barleywine	262	6%	1% - 37%
No Profile Selected	260	7%	1% - 67%
British Brown Ale	247	7%	2% - 32%
Mild	235	9%	2% - 58%
Belgian Specialty Ale	218	7%	1% - 38%
American Strong Ale	198	7%	1% - 22%
Standard/Ordinary Bitter	186	8%	1% - 50%
American Wheat or Rye Beer	186	5%	1% - 16%
Dunkelweizen	176	5%	1% - 23%
Scottish Export	175	7%	1% - 18%
Blonde Ale	170	5%	1% - 100%
Scottish Export 80/-	169	7%	1% - 22%
English Porter	168	8%	1% - 25%
Märzen	160	7%	2% - 30%
Weizen/Weissbier	159	5%	1% - 27%
American Wheat Beer	157	5%	1% - 17%
Experimental Beer	149	7%	1% - 32%
Foreign Extra Stout	147	5%	1% - 14%
Wee Heavy	145	6%	1% - 40%
Best Bitter	139	8%	1% - 26%
Dunkles Weissbier	138	5%	1% - 25%
Old Ale	138	8%	1% - 50%
Special/Best/Premium Bitter	132	7%	2% - 25%
Spice, Herb, or Vegetable Beer	120	7%	1% - 20%
Specialty IPA: New England IPA	118	4%	1% - 11%
American Barleywine	117	6%	1% - 25%
Cream Ale	115	5%	1% - 15%
Weizenbock	114	4%	2% - 20%
Oatmeal Stout	114	6%	1% - 36%
Dry Stout	112	7%	1% - 83%
English IPA	111	6%	2% - 15%
Scottish Heavy	108	8%	1% - 40%
Specialty IPA: Brown IPA	106	8%	2% - 31%
Saison	99	5%	1% - 14%
Weizenbock	98	4%	1% - 19%
Belgian Dubbel	97	6%	2% - 43%
Schwarzbier	96	4%	2% - 13%
Clone Beer	95	6%	2% - 23%
Dark Mild	94	9%	2% - 47%
Sweet Stout	93	7%	2% - 28%
Belgian Pale Ale	90	6%	1% - 25%
English Barleywine	88	5%	1% - 30%
Ordinary Bitter	87	10%	2% - 50%
Vienna Lager	87	8%	2% - 39%
Belgian Dark Strong Ale	86	5%	1% - 28%
Mixed-Style Beer	80	6%	1% - 45%
Specialty IPA: Belgian IPA	77	7%	2% - 67%
Belgian Pale Ale	76	9%	2% - 100%
British Strong Ale	75	9%	1% - 63%
Belgian Dark Strong Ale	75	6%	1% - 13%
Other Smoked Beer	73	7%	2% - 22%
Weissbier	72	4%	1% - 38%
American Lager	71	7%	1% - 23%
Schwarzbier	70	5%	2% - 100%
Cream Ale	69	6%	1% - 20%
Scottish Heavy 70/-	69	10%	2% - 22%
Baltic Porter	67	7%	1% - 30%
North German Altbier	66	11%	2% - 36%
Autumn Seasonal Beer	66	6%	2% - 15%
Maibock/Helles Bock	65	6%	1% - 22%
Düsseldorf Altbier	63	7%	1% - 16%
Vienna Lager	62	7%	1% - 22%
Southern English Brown	61	12%	2% - 87%
English Barleywine	57	5%	1% - 21%
International Amber Lager	55	8%	2% - 15%
Scottish Light 60/-	53	8%	2% - 25%
Dark American Lager	52	9%	2% - 40%
Belgian Tripel	50	4%	1% - 27%
Doppelbock	49	8%	1% - 50%
Altbier	49	7%	2% - 30%
Belgian Dubbel	48	6%	1% - 24%
Scottish Light	45	9%	1% - 21%
Irish Stout	45	7%	1% - 89%
Wood-Aged Beer	43	8%	2% - 17%
Premium American Lager	42	7%	1% - 28%
Roggenbier (German Rye Beer)	41	9%	2% - 32%
Flanders Red Ale	41	5%	1% - 19%
Traditional Bock	39	7%	1% - 23%
Specialty Smoked Beer	39	6%	1% - 13%
Old Ale	38	5%	1% - 11%
International Pale Lager	35	5%	1% - 15%
Specialty IPA: White IPA	35	5%	1% - 11%
Braggot	34	8%	2% - 43%
Foreign Extra Stout	34	5%	2% - 19%
Classic Style Smoked Beer	33	7%	2% - 16%
Wheatwine	33	5%	2% - 23%
Classic American Pilsner	33	6%	2% - 16%
Belgian Blond Ale	33	5%	2% - 11%
British Golden Ale	32	7%	1% - 36%
Doppelbock	31	7%	1% - 19%
Witbier	31	8%	2% - 19%
Irish Extra Stout	30	6%	1% - 17%
Bohemian Pilsener	29	6%	1% - 11%
Kölsch	27	3%	1% - 9%
Australian Sparkling Ale	27	5%	1% - 9%
Classic Rauchbier	27	6%	2% - 27%
Specialty Fruit Beer	27	11%	1% - 100%
Flanders Red Ale	25	6%	1% - 17%
Light American Lager	24	7%	1% - 19%
Czech Premium Pale Lager	23	4%	2% - 13%
Fruit and Spice Beer	23	7%	2% - 15%
Belgian Tripel	23	3%	2% - 7%
German Pilsner (Pils)	23	8%	1% - 21%
Mixed-Fermentation Sour Beer	23	6%	2% - 13%
Flanders Brown Ale/Oud Bruin	21	10%	6% - 20%
Kentucky Common	20	4%	1% - 15%
Bière de Garde	19	7%	1% - 25%
International Dark Lager	19	7%	3% - 13%
Wood-Aged Beer	18	7%	2% - 8%
Munich Dunkel	18	12%	3% - 35%
Bière de Garde	18	6%	2% - 30%
Dunkles Bock	17	7%	3% - 15%
Munich Dunkel	17	7%	4% - 20%
Tropical Stout	17	5%	2% - 17%
Belgian Blond Ale	15	5%	2% - 10%
Festbier	15	7%	1% - 15%
Fruit Lambic	14	7%	3% - 30%
Belgian Golden Strong Ale	13	3%	1% - 9%
Trappist Single	13	6%	4% - 13%
Kölsch	13	7%	1% - 31%
Standard American Lager	13	6%	1% - 13%
Belgian Golden Strong Ale	13	7%	1% - 17%
Pre-Prohibition Lager	12	5%	3% - 10%
Witbier	10	6%	2% - 20%
Roggenbier	10	9%	4% - 22%
Brett Beer	9	5%	2% - 8%
Wild Specialty Beer	9	8%	3% - 16%
Other Specialty Cider or Perry	9	23%	8% - 90%
Helles Bock	9	8%	1% - 35%
Pre-Prohibition Porter	9	6%	5% - 7%
Czech Pale Lager	9	6%	1% - 13%
Oud Bruin	8	10%	5% - 21%
Berliner Weisse	8	5%	1% - 20%
Berliner Weisse	7	5%	3% - 6%
Alternative Grain Beer	7	6%	3% - 11%
Gose	6	7%	2% - 22%
Gueuze	6	3%	1% - 6%
Munich Helles	6	5%	3% - 9%
German Pils	5	5%	2% - 10%
London Brown Ale	5	5%	3% - 12%
Fruit Beer	5	3%	1% - 7%
Common Cider	5	10%	3% - 25%
Rauchbier	4	9%	2% - 11%
Czech Amber Lager	4	8%	4% - 16%
Straight (Unblended) Lambic	4	5%	3% - 7%
German Leichtbier	3	6%	2% - 9%
Specialty Wood-Aged Beer	3	6%	4% - 8%
Munich Helles	3	4%	1% - 9%
Kellerbier: Amber Kellerbier	3	7%	5% - 10%
Eisbock	2	7%	5% - 9%
Czech Dark Lager	2	7%	4% - 11%
Lambic	2	3%	2% - 5%
German Helles Exportbier	2	8%	5% - 10%
Dortmunder Export	1	3%	3% - 3%
Semi-Sweet Mead	1	5%	5% - 5%
Dry Mead	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Eisbock	1	8%	8% - 8%
Piwo Grodziskie	1	4%	4% - 4%
Open Category Mead	1	10%	10% - 10%
Sweet Mead	1	14%	14% - 14%
Other Fruit Melomel	1	5%	5% - 5%
Fruit Lambic	1	8%	8% - 8%
Sahti	1	9%	9% - 9%
Alternative Sugar Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 40L

Most Used In: