| American IPA | 1,151 | 6% | 1% - 67% |
| American IPA | 801 | 6% | 1% - 59% |
| American Pale Ale | 664 | 7% | 1% - 100% |
| American Pale Ale | 445 | 7% | 1% - 39% |
| Imperial IPA | 296 | 5% | 1% - 25% |
| American Amber Ale | 274 | 8% | 1% - 33% |
| Double IPA | 195 | 4% | 1% - 16% |
| American Light Lager | 189 | 7% | 1% - 100% |
| American Porter | 188 | 6% | 1% - 18% |
| Irish Red Ale | 168 | 5% | 1% - 24% |
| American Amber Ale | 161 | 9% | 2% - 38% |
| Robust Porter | 157 | 7% | 1% - 48% |
| California Common Beer | 133 | 7% | 1% - 17% |
| American Brown Ale | 110 | 7% | 2% - 32% |
| American Brown Ale | 96 | 9% | 2% - 100% |
| Irish Red Ale | 94 | 5% | 1% - 25% |
| Specialty IPA: Red IPA | 89 | 6% | 2% - 29% |
| Imperial Stout | 87 | 6% | 2% - 35% |
| Blonde Ale | 82 | 5% | 1% - 14% |
| American Stout | 79 | 6% | 2% - 20% |
| American Stout | 76 | 7% | 2% - 26% |
| Russian Imperial Stout | 75 | 4% | 1% - 10% |
| Specialty IPA: Black IPA | 73 | 7% | 1% - 39% |
| California Common | 69 | 9% | 4% - 21% |
| Specialty IPA: Rye IPA | 66 | 6% | 2% - 18% |
| Brown Porter | 66 | 7% | 2% - 24% |
| Strong Bitter | 65 | 7% | 1% - 20% |
| English IPA | 63 | 7% | 2% - 20% |
| Oatmeal Stout | 60 | 6% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 56 | 6% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 56 | 8% | 1% - 25% |
| Specialty IPA: New England IPA | 47 | 4% | 1% - 10% |
| British Brown Ale | 46 | 8% | 2% - 32% |
| Winter Seasonal Beer | 44 | 7% | 2% - 15% |
| Scottish Export | 43 | 7% | 2% - 18% |
| American Strong Ale | 42 | 7% | 1% - 22% |
| Oktoberfest/Märzen | 40 | 5% | 1% - 15% |
| Märzen | 39 | 7% | 2% - 20% |
| Best Bitter | 38 | 9% | 1% - 26% |
| Strong Scotch Ale | 38 | 6% | 3% - 15% |
| Sweet Stout | 37 | 6% | 2% - 20% |
| Experimental Beer | 36 | 7% | 1% - 30% |
| Fruit Beer | 36 | 6% | 2% - 16% |
| Saison | 36 | 6% | 2% - 13% |
| English Porter | 35 | 8% | 3% - 25% |
| Spice, Herb, or Vegetable Beer | 33 | 7% | 2% - 25% |
| American Wheat Beer | 32 | 4% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 30 | 7% | 2% - 17% |
| American Barleywine | 28 | 7% | 1% - 37% |
| Baltic Porter | 28 | 6% | 1% - 20% |
| Oatmeal Stout | 27 | 8% | 2% - 20% |
| Wee Heavy | 27 | 5% | 2% - 11% |
| Specialty Beer | 27 | 7% | 2% - 17% |
| Weizenbock | 27 | 5% | 3% - 20% |
| Northern English Brown | 26 | 7% | 3% - 21% |
| Standard/Ordinary Bitter | 25 | 6% | 3% - 11% |
| No Profile Selected | 24 | 7% | 1% - 18% |
| Scottish Heavy | 24 | 9% | 1% - 33% |
| American Barleywine | 23 | 5% | 2% - 12% |
| Dunkelweizen | 23 | 4% | 1% - 18% |
| Belgian Specialty Ale | 22 | 7% | 1% - 33% |
| Specialty IPA: Brown IPA | 21 | 7% | 3% - 20% |
| British Strong Ale | 21 | 11% | 2% - 63% |
| Clone Beer | 21 | 6% | 3% - 13% |
| Foreign Extra Stout | 21 | 6% | 3% - 12% |
| English Barleywine | 21 | 6% | 1% - 21% |
| English IPA | 21 | 6% | 2% - 12% |
| Dark Mild | 20 | 11% | 3% - 47% |
| Ordinary Bitter | 20 | 7% | 2% - 13% |
| Mixed-Style Beer | 19 | 5% | 1% - 12% |
| American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
| Saison | 18 | 5% | 1% - 14% |
| Belgian Pale Ale | 18 | 17% | 2% - 100% |
| Mild | 18 | 8% | 3% - 22% |
| Scottish Export 80/- | 18 | 7% | 1% - 12% |
| Cream Ale | 18 | 7% | 2% - 20% |
| Autumn Seasonal Beer | 18 | 6% | 2% - 15% |
| Dry Stout | 18 | 6% | 1% - 13% |
| Dunkles Weissbier | 18 | 6% | 2% - 25% |
| Schwarzbier | 17 | 5% | 2% - 11% |
| International Amber Lager | 17 | 8% | 3% - 13% |
| Weizen/Weissbier | 17 | 4% | 2% - 9% |
| Blonde Ale | 16 | 5% | 1% - 9% |
| Special/Best/Premium Bitter | 16 | 8% | 2% - 17% |
| English Barleywine | 15 | 6% | 1% - 13% |
| Sweet Stout | 15 | 8% | 2% - 28% |
| Weizenbock | 15 | 4% | 2% - 8% |
| Australian Sparkling Ale | 15 | 5% | 1% - 9% |
| Old Ale | 15 | 10% | 3% - 50% |
| American Lager | 14 | 6% | 2% - 11% |
| Baltic Porter | 13 | 6% | 2% - 19% |
| Maibock/Helles Bock | 12 | 7% | 3% - 12% |
| Vienna Lager | 12 | 10% | 3% - 25% |
| Specialty IPA: Belgian IPA | 12 | 7% | 2% - 13% |
| Old Ale | 12 | 7% | 2% - 19% |
| Vienna Lager | 12 | 7% | 1% - 22% |
| Irish Stout | 12 | 6% | 2% - 26% |
| Scottish Light 60/- | 12 | 8% | 3% - 15% |
| Specialty Smoked Beer | 10 | 6% | 1% - 11% |
| Braggot | 10 | 6% | 3% - 14% |
| Specialty Fruit Beer | 10 | 10% | 2% - 17% |
| North German Altbier | 10 | 10% | 2% - 25% |
| Wheatwine | 10 | 7% | 4% - 23% |
| Fruit and Spice Beer | 10 | 6% | 3% - 9% |
| Cream Ale | 10 | 5% | 2% - 8% |
| Classic Style Smoked Beer | 10 | 6% | 2% - 11% |
| Altbier | 10 | 7% | 3% - 11% |
| Southern English Brown | 10 | 12% | 3% - 50% |
| Düsseldorf Altbier | 9 | 6% | 1% - 12% |
| International Pale Lager | 9 | 4% | 2% - 6% |
| Scottish Light | 9 | 12% | 4% - 18% |
| Kentucky Common | 9 | 2% | 1% - 3% |
| Belgian Dubbel | 9 | 7% | 3% - 24% |
| Doppelbock | 9 | 8% | 1% - 19% |
| Weissbier | 9 | 5% | 2% - 9% |
| Flanders Red Ale | 9 | 5% | 1% - 12% |
| Wood-Aged Beer | 9 | 7% | 2% - 17% |
| Belgian Dark Strong Ale | 9 | 6% | 2% - 9% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 5% |
| Roggenbier (German Rye Beer) | 8 | 9% | 4% - 16% |
| Belgian Pale Ale | 8 | 5% | 1% - 7% |
| Scottish Heavy 70/- | 8 | 7% | 2% - 13% |
| Specialty IPA: White IPA | 8 | 6% | 2% - 11% |
| Schwarzbier | 8 | 5% | 3% - 13% |
| Kölsch | 7 | 5% | 1% - 10% |
| Belgian Dubbel | 6 | 4% | 2% - 7% |
| Flanders Red Ale | 6 | 4% | 1% - 5% |
| Other Smoked Beer | 6 | 6% | 3% - 10% |
| Belgian Tripel | 6 | 8% | 2% - 27% |
| Dark American Lager | 6 | 11% | 3% - 20% |
| British Golden Ale | 5 | 4% | 2% - 8% |
| Light American Lager | 5 | 7% | 3% - 17% |
| Foreign Extra Stout | 5 | 4% | 1% - 6% |
| Doppelbock | 5 | 18% | 1% - 50% |
| Roggenbier | 5 | 8% | 2% - 22% |
| Premium American Lager | 5 | 7% | 3% - 15% |
| Bière de Garde | 5 | 5% | 2% - 8% |
| Traditional Bock | 5 | 6% | 4% - 8% |
| Dunkles Bock | 4 | 6% | 3% - 8% |
| Belgian Blond Ale | 4 | 8% | 4% - 12% |
| Flanders Brown Ale/Oud Bruin | 4 | 9% | 8% - 11% |
| Belgian Tripel | 4 | 3% | 2% - 4% |
| Brett Beer | 4 | 4% | 2% - 6% |
| Czech Premium Pale Lager | 4 | 6% | 2% - 13% |
| Bohemian Pilsener | 4 | 5% | 3% - 10% |
| Oud Bruin | 4 | 10% | 2% - 21% |
| Wild Specialty Beer | 4 | 5% | 3% - 10% |
| Specialty Wood-Aged Beer | 3 | 5% | 4% - 7% |
| Belgian Golden Strong Ale | 3 | 3% | 1% - 5% |
| Classic American Pilsner | 3 | 6% | 5% - 8% |
| Trappist Single | 3 | 7% | 5% - 12% |
| Pre-Prohibition Lager | 3 | 8% | 3% - 13% |
| Festbier | 3 | 5% | 2% - 8% |
| Bière de Garde | 3 | 12% | 6% - 25% |
| Alternative Grain Beer | 3 | 5% | 3% - 7% |
| Irish Extra Stout | 3 | 5% | 3% - 8% |
| Fruit Lambic | 3 | 13% | 3% - 30% |
| Belgian Blond Ale | 3 | 4% | 3% - 4% |
| Berliner Weisse | 3 | 3% | 3% - 3% |
| Munich Dunkel | 2 | 13% | 6% - 20% |
| Kölsch | 2 | 4% | 2% - 6% |
| German Pils | 2 | 3% | 2% - 4% |
| Czech Amber Lager | 2 | 6% | 4% - 8% |
| Other Specialty Cider or Perry | 2 | 14% | 8% - 21% |
| Tropical Stout | 2 | 5% | 4% - 7% |
| Classic Rauchbier | 2 | 5% | 4% - 5% |
| German Pilsner (Pils) | 2 | 10% | 4% - 17% |
| Mixed-Fermentation Sour Beer | 2 | 7% | 4% - 10% |
| Witbier | 2 | 4% | 4% - 5% |
| International Dark Lager | 2 | 5% | 5% - 5% |
| Wood-Aged Beer | 2 | 6% | 4% - 8% |
