American - Caramel / Crystal 40L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 40 °L

Recipes: 58,622

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8691	6%	1% - 87%
American IPA	6499	6%	1% - 87%
American Pale Ale	4693	7%	1% - 100%
American Pale Ale	3579	6%	1% - 100%
Imperial IPA	3211	5%	1% - 41%
American Amber Ale	2170	8%	1% - 60%
California Common Beer	1662	8%	1% - 100%
Robust Porter	1578	7%	1% - 64%
American Amber Ale	1292	8%	1% - 43%
American Brown Ale	1048	8%	1% - 100%
Double IPA	1042	4%	1% - 18%
Irish Red Ale	964	6%	1% - 34%
Irish Red Ale	935	6%	1% - 100%
American Porter	876	7%	1% - 29%
American Light Lager	849	7%	1% - 100%
American Stout	709	7%	1% - 47%
Russian Imperial Stout	682	5%	1% - 100%
American Brown Ale	601	7%	1% - 50%
Extra Special/Strong Bitter (ESB)	555	8%	1% - 42%
Holiday/Winter Special Spiced Beer	497	7%	1% - 91%
Brown Porter	485	8%	1% - 40%
Oatmeal Stout	445	6%	1% - 30%
English IPA	428	7%	1% - 33%
Specialty IPA: Red IPA	422	6%	1% - 32%
Imperial Stout	420	5%	1% - 27%
Blonde Ale	407	5%	1% - 25%
Specialty Beer	382	7%	1% - 100%
American Stout	361	6%	1% - 46%
Specialty IPA: Black IPA	353	6%	1% - 39%
Sweet Stout	341	7%	1% - 34%
Strong Scotch Ale	331	6%	1% - 36%
Baltic Porter	324	6%	1% - 36%
Specialty IPA: Rye IPA	301	6%	1% - 20%
Winter Seasonal Beer	301	7%	2% - 25%
California Common	293	9%	1% - 22%
Strong Bitter	291	8%	1% - 33%
Saison	286	6%	1% - 40%
Spice, Herb, or Vegetable Beer	285	7%	1% - 38%
Northern English Brown	275	7%	1% - 32%
Oktoberfest/Märzen	275	6%	1% - 48%
American Barleywine	259	6%	1% - 37%
Fruit Beer	257	7%	1% - 30%
No Profile Selected	251	7%	1% - 67%
British Brown Ale	242	7%	2% - 32%
Mild	232	9%	2% - 58%
Belgian Specialty Ale	215	7%	1% - 38%
American Strong Ale	186	7%	1% - 22%
American Wheat or Rye Beer	185	5%	1% - 16%
Standard/Ordinary Bitter	179	8%	1% - 50%
Dunkelweizen	175	5%	1% - 23%
Blonde Ale	169	5%	1% - 100%
Scottish Export 80/-	167	7%	1% - 22%
Scottish Export	167	7%	1% - 18%
English Porter	162	8%	1% - 25%
Märzen	157	7%	2% - 30%
Weizen/Weissbier	156	5%	1% - 27%
American Wheat Beer	150	5%	1% - 17%
Foreign Extra Stout	142	5%	1% - 14%
Dunkles Weissbier	138	4%	1% - 25%
Experimental Beer	136	7%	1% - 32%
Old Ale	136	8%	1% - 50%
Wee Heavy	133	6%	1% - 40%
Special/Best/Premium Bitter	132	7%	2% - 25%
Best Bitter	130	8%	1% - 26%
Spice, Herb, or Vegetable Beer	119	7%	1% - 20%
American Barleywine	113	6%	1% - 25%
Cream Ale	110	5%	1% - 15%
Dry Stout	110	8%	1% - 83%
Weizenbock	108	4%	2% - 20%
Oatmeal Stout	106	6%	1% - 36%
English IPA	103	5%	2% - 15%
Specialty IPA: Brown IPA	102	8%	2% - 31%
Scottish Heavy	99	9%	1% - 40%
Weizenbock	99	4%	1% - 19%
Belgian Dubbel	97	6%	2% - 43%
Schwarzbier	95	4%	2% - 13%
Clone Beer	94	6%	2% - 23%
Saison	90	5%	1% - 14%
Dark Mild	90	9%	2% - 47%
Belgian Pale Ale	88	7%	1% - 25%
Sweet Stout	87	6%	2% - 28%
Belgian Dark Strong Ale	86	5%	1% - 28%
English Barleywine	84	6%	1% - 30%
Vienna Lager	82	8%	2% - 39%
Ordinary Bitter	79	10%	2% - 50%
Specialty IPA: New England IPA	78	3%	1% - 11%
Specialty IPA: Belgian IPA	75	7%	2% - 67%
Mixed-Style Beer	75	6%	1% - 45%
Belgian Dark Strong Ale	74	6%	1% - 13%
Other Smoked Beer	72	7%	2% - 22%
British Strong Ale	71	9%	1% - 63%
Belgian Pale Ale	70	8%	2% - 88%
Scottish Heavy 70/-	69	10%	2% - 22%
Weissbier	68	5%	1% - 38%
American Lager	67	7%	1% - 23%
North German Altbier	66	11%	2% - 36%
Schwarzbier	66	6%	2% - 100%
Baltic Porter	65	7%	1% - 30%
Cream Ale	64	6%	1% - 20%
Autumn Seasonal Beer	64	6%	2% - 15%
Maibock/Helles Bock	63	6%	1% - 22%
Düsseldorf Altbier	62	7%	1% - 16%
Southern English Brown	58	12%	2% - 87%
English Barleywine	55	5%	1% - 21%
Vienna Lager	55	7%	1% - 22%
Scottish Light 60/-	52	8%	2% - 25%
Dark American Lager	52	9%	2% - 40%
International Amber Lager	51	8%	2% - 15%
Scottish Light	48	9%	1% - 21%
Doppelbock	48	8%	1% - 50%
Belgian Tripel	47	4%	1% - 26%
Belgian Dubbel	45	6%	1% - 24%
Wood-Aged Beer	43	8%	2% - 17%
Altbier	43	8%	2% - 30%
Premium American Lager	42	7%	1% - 28%
Irish Stout	42	7%	1% - 89%
Roggenbier (German Rye Beer)	41	9%	2% - 32%
Flanders Red Ale	41	5%	1% - 19%
Specialty Smoked Beer	40	6%	1% - 13%
Traditional Bock	39	7%	1% - 23%
Old Ale	37	5%	1% - 11%
International Pale Lager	34	5%	1% - 15%
Belgian Blond Ale	34	5%	2% - 11%
Specialty IPA: White IPA	34	5%	1% - 11%
Braggot	33	8%	2% - 43%
Classic American Pilsner	33	6%	2% - 16%
Foreign Extra Stout	33	5%	2% - 19%
Wheatwine	32	5%	2% - 23%
Classic Style Smoked Beer	32	7%	2% - 16%
British Golden Ale	31	7%	1% - 36%
Witbier	31	8%	2% - 19%
Bohemian Pilsener	29	6%	1% - 11%
Irish Extra Stout	28	6%	1% - 17%
Kölsch	26	4%	1% - 9%
Specialty Fruit Beer	26	11%	1% - 100%
Classic Rauchbier	26	6%	2% - 27%
Light American Lager	25	7%	1% - 19%
Doppelbock	25	6%	1% - 19%
Belgian Tripel	23	3%	2% - 7%
Flanders Red Ale	23	5%	1% - 17%
Czech Premium Pale Lager	23	4%	2% - 13%
German Pilsner (Pils)	23	8%	1% - 21%
Fruit and Spice Beer	22	7%	2% - 15%
Mixed-Fermentation Sour Beer	22	6%	2% - 13%
Flanders Brown Ale/Oud Bruin	21	10%	6% - 20%
Australian Sparkling Ale	21	6%	1% - 9%
Bière de Garde	19	7%	1% - 25%
Kentucky Common	19	4%	1% - 15%
Wood-Aged Beer	19	7%	2% - 8%
Munich Dunkel	18	7%	4% - 20%
Tropical Stout	18	5%	2% - 17%
Munich Dunkel	17	12%	3% - 35%
International Dark Lager	16	7%	3% - 13%
Belgian Blond Ale	15	5%	2% - 10%
Bière de Garde	15	5%	2% - 10%
Fruit Lambic	14	7%	3% - 30%
Dunkles Bock	14	7%	3% - 15%
Standard American Lager	13	6%	1% - 13%
Festbier	13	8%	2% - 15%
Belgian Golden Strong Ale	12	6%	1% - 17%
Pre-Prohibition Lager	12	5%	3% - 10%
Trappist Single	12	7%	4% - 13%
Belgian Golden Strong Ale	12	3%	1% - 9%
Kölsch	12	5%	1% - 20%
Pre-Prohibition Porter	10	6%	5% - 7%
Roggenbier	10	9%	4% - 22%
Brett Beer	9	5%	2% - 8%
Witbier	9	6%	2% - 20%
Czech Pale Lager	9	6%	1% - 13%
Oud Bruin	8	10%	5% - 21%
Wild Specialty Beer	8	7%	3% - 12%
Other Specialty Cider or Perry	8	14%	8% - 33%
Helles Bock	7	5%	1% - 9%
Berliner Weisse	7	5%	3% - 6%
Munich Helles	7	5%	3% - 9%
Berliner Weisse	7	6%	2% - 20%
Gose	6	7%	2% - 22%
Alternative Grain Beer	6	6%	3% - 8%
German Pils	5	5%	2% - 10%
London Brown Ale	5	5%	3% - 12%
Fruit Beer	5	3%	1% - 7%
Gueuze	5	3%	1% - 6%
Common Cider	5	10%	3% - 25%
German Leichtbier	4	6%	2% - 9%
Rauchbier	4	9%	2% - 11%
Straight (Unblended) Lambic	4	5%	3% - 7%
Czech Amber Lager	4	8%	4% - 16%
Kellerbier: Amber Kellerbier	3	7%	5% - 10%
Munich Helles	2	5%	1% - 9%
Czech Dark Lager	2	7%	4% - 11%
Eisbock	2	7%	5% - 9%
German Helles Exportbier	2	8%	5% - 10%
Sweet Mead	1	14%	14% - 14%
Fruit Lambic	1	8%	8% - 8%
Dortmunder Export	1	3%	3% - 3%
Semi-Sweet Mead	1	5%	5% - 5%
Dry Mead	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Open Category Mead	1	10%	10% - 10%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Eisbock	1	8%	8% - 8%
Lambic	1	2%	2% - 2%
Piwo Grodziskie	1	4%	4% - 4%
Other Fruit Melomel	1	5%	5% - 5%
Burton Ale	1	3%	3% - 3%
Sahti	1	9%	9% - 9%
Alternative Sugar Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 40L

Most Used In: