| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 9,108 | 6% | 1% - 87% |
| American IPA | 8,004 | 6% | 1% - 87% |
| American Pale Ale | 4,876 | 7% | 1% - 100% |
| American Pale Ale | 4,582 | 6% | 1% - 100% |
| Imperial IPA | 3,467 | 5% | 1% - 41% |
| American Amber Ale | 2,258 | 8% | 1% - 60% |
| American Amber Ale | 1,696 | 8% | 1% - 43% |
| California Common Beer | 1,693 | 8% | 1% - 100% |
| Robust Porter | 1,690 | 7% | 1% - 64% |
| Double IPA | 1,262 | 4% | 1% - 67% |
| American Porter | 1,148 | 6% | 1% - 29% |
| Irish Red Ale | 1,138 | 6% | 1% - 100% |
| American Brown Ale | 1,084 | 8% | 1% - 100% |
| Irish Red Ale | 1,009 | 6% | 1% - 34% |
| American Light Lager | 997 | 7% | 1% - 100% |
| Russian Imperial Stout | 754 | 5% | 1% - 100% |
| American Stout | 750 | 7% | 1% - 47% |
| American Brown Ale | 741 | 7% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 572 | 8% | 1% - 42% |
| No Profile Selected | 571 | 7% | 1% - 67% |
| Imperial Stout | 542 | 5% | 1% - 35% |
| Brown Porter | 542 | 8% | 1% - 40% |
| Blonde Ale | 523 | 5% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 520 | 7% | 1% - 91% |
| Oatmeal Stout | 513 | 6% | 1% - 30% |
| Specialty IPA: Red IPA | 503 | 6% | 1% - 32% |
| American Stout | 482 | 6% | 1% - 46% |
| English IPA | 463 | 7% | 1% - 33% |
| Winter Seasonal Beer | 426 | 7% | 2% - 25% |
| Specialty IPA: Black IPA | 408 | 6% | 1% - 39% |
| Sweet Stout | 400 | 7% | 1% - 61% |
| Specialty Beer | 384 | 7% | 1% - 100% |
| Specialty IPA: Rye IPA | 376 | 6% | 1% - 20% |
| California Common | 375 | 9% | 1% - 22% |
| Strong Bitter | 351 | 7% | 1% - 33% |
| Strong Scotch Ale | 348 | 6% | 1% - 36% |
| Baltic Porter | 335 | 6% | 1% - 36% |
| Spice, Herb, or Vegetable Beer | 317 | 7% | 1% - 38% |
| Saison | 300 | 6% | 1% - 40% |
| Northern English Brown | 295 | 7% | 1% - 32% |
| British Brown Ale | 290 | 7% | 2% - 32% |
| Oktoberfest/Märzen | 287 | 6% | 1% - 48% |
| Fruit Beer | 286 | 7% | 1% - 50% |
| American Barleywine | 265 | 6% | 1% - 37% |
| Mild | 248 | 9% | 2% - 58% |
| American Strong Ale | 228 | 7% | 1% - 22% |
| Specialty IPA: New England IPA | 227 | 4% | 1% - 33% |
| Belgian Specialty Ale | 222 | 7% | 1% - 38% |
| Scottish Export | 219 | 6% | 1% - 18% |
| Märzen | 204 | 7% | 2% - 30% |
| Standard/Ordinary Bitter | 203 | 7% | 1% - 33% |
| American Wheat Beer | 193 | 4% | 1% - 15% |
| American Wheat or Rye Beer | 189 | 5% | 1% - 16% |
| English Porter | 187 | 7% | 1% - 25% |
| Dunkelweizen | 182 | 4% | 1% - 23% |
| Blonde Ale | 176 | 5% | 1% - 100% |
| Scottish Export 80/- | 174 | 7% | 1% - 22% |
| Experimental Beer | 172 | 7% | 1% - 32% |
| Wee Heavy | 169 | 6% | 1% - 40% |
| Weizen/Weissbier | 169 | 5% | 1% - 27% |
| Dunkles Weissbier | 168 | 4% | 1% - 25% |
| Best Bitter | 167 | 8% | 1% - 26% |
| Foreign Extra Stout | 162 | 5% | 1% - 29% |
| American Barleywine | 148 | 5% | 1% - 25% |
| Old Ale | 143 | 8% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 142 | 7% | 1% - 20% |
| Scottish Heavy | 140 | 8% | 1% - 40% |
| Special/Best/Premium Bitter | 136 | 7% | 2% - 25% |
| Weizenbock | 131 | 4% | 1% - 20% |
| Dry Stout | 130 | 7% | 1% - 83% |
| Oatmeal Stout | 128 | 6% | 1% - 36% |
| English IPA | 127 | 6% | 2% - 18% |
| Saison | 126 | 7% | 1% - 98% |
| Cream Ale | 125 | 5% | 1% - 15% |
| Dark Mild | 110 | 9% | 2% - 47% |
| Specialty IPA: Brown IPA | 110 | 8% | 1% - 31% |
| Ordinary Bitter | 108 | 9% | 2% - 50% |
| Sweet Stout | 106 | 6% | 2% - 28% |
| Clone Beer | 104 | 6% | 2% - 23% |
| Schwarzbier | 103 | 4% | 2% - 13% |
| Weizenbock | 99 | 4% | 1% - 19% |
| Belgian Dubbel | 98 | 6% | 1% - 43% |
| Vienna Lager | 96 | 8% | 2% - 39% |
| English Barleywine | 95 | 5% | 1% - 30% |
| Belgian Pale Ale | 93 | 8% | 1% - 100% |
| Autumn Seasonal Beer | 93 | 6% | 1% - 22% |
| Weissbier | 93 | 4% | 1% - 38% |
| Belgian Dark Strong Ale | 92 | 5% | 1% - 28% |
| Belgian Pale Ale | 92 | 6% | 1% - 25% |
| Schwarzbier | 92 | 6% | 2% - 100% |
| Belgian Dark Strong Ale | 92 | 5% | 1% - 13% |
| American Lager | 88 | 6% | 1% - 23% |
| British Strong Ale | 87 | 8% | 1% - 63% |
| Mixed-Style Beer | 85 | 6% | 1% - 45% |
| International Amber Lager | 83 | 8% | 2% - 19% |
| Specialty IPA: Belgian IPA | 83 | 7% | 1% - 67% |
| Cream Ale | 79 | 7% | 1% - 20% |
| English Barleywine | 78 | 6% | 1% - 26% |
| Baltic Porter | 77 | 7% | 1% - 30% |
| Vienna Lager | 77 | 6% | 1% - 22% |
| Other Smoked Beer | 73 | 7% | 2% - 22% |
| Scottish Heavy 70/- | 72 | 10% | 2% - 22% |
| North German Altbier | 69 | 10% | 2% - 36% |
| Düsseldorf Altbier | 65 | 7% | 1% - 16% |
| Maibock/Helles Bock | 64 | 6% | 1% - 22% |
| Southern English Brown | 62 | 11% | 2% - 87% |
| Scottish Light 60/- | 61 | 8% | 2% - 25% |
| Altbier | 60 | 7% | 2% - 30% |
| Belgian Dubbel | 59 | 6% | 1% - 24% |
| Belgian Tripel | 55 | 4% | 1% - 27% |
| Dark American Lager | 54 | 9% | 2% - 40% |
| Scottish Light | 53 | 9% | 1% - 21% |
| International Pale Lager | 52 | 5% | 1% - 21% |
| Doppelbock | 51 | 8% | 1% - 50% |
| Irish Stout | 49 | 7% | 1% - 89% |
| Old Ale | 45 | 5% | 1% - 19% |
| Traditional Bock | 44 | 7% | 1% - 23% |
| Wood-Aged Beer | 44 | 8% | 2% - 17% |
| Premium American Lager | 43 | 7% | 1% - 28% |
| Flanders Red Ale | 43 | 5% | 1% - 19% |
| Specialty IPA: White IPA | 43 | 4% | 1% - 11% |
| Specialty Smoked Beer | 42 | 6% | 1% - 13% |
| Roggenbier (German Rye Beer) | 41 | 9% | 2% - 32% |
| Braggot | 38 | 8% | 2% - 43% |
| Foreign Extra Stout | 37 | 5% | 1% - 19% |
| Doppelbock | 37 | 8% | 1% - 19% |
| Classic American Pilsner | 37 | 5% | 1% - 16% |
| Belgian Blond Ale | 37 | 5% | 2% - 13% |
| Australian Sparkling Ale | 37 | 5% | 1% - 9% |
| Wheatwine | 36 | 5% | 2% - 23% |
| Irish Extra Stout | 36 | 6% | 1% - 17% |
| Classic Style Smoked Beer | 36 | 7% | 2% - 16% |
| British Golden Ale | 33 | 7% | 1% - 36% |
| Kentucky Common | 33 | 6% | 1% - 46% |
| Bohemian Pilsener | 32 | 5% | 1% - 11% |
| Witbier | 31 | 8% | 2% - 19% |
| Fruit and Spice Beer | 30 | 6% | 2% - 15% |
| Flanders Red Ale | 29 | 5% | 1% - 17% |
| Specialty Fruit Beer | 29 | 11% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 28 | 6% | 2% - 13% |
| Belgian Tripel | 28 | 3% | 1% - 7% |
| Classic Rauchbier | 28 | 6% | 2% - 27% |
| Tropical Stout | 27 | 5% | 2% - 17% |
| Kölsch | 27 | 4% | 1% - 9% |
| Light American Lager | 25 | 7% | 1% - 19% |
| German Pilsner (Pils) | 24 | 7% | 1% - 21% |
| Bière de Garde | 24 | 6% | 2% - 30% |
| Czech Premium Pale Lager | 23 | 4% | 2% - 13% |
| Munich Dunkel | 22 | 7% | 3% - 20% |
| Flanders Brown Ale/Oud Bruin | 22 | 10% | 6% - 20% |
| Wood-Aged Beer | 20 | 7% | 2% - 8% |
| Dunkles Bock | 19 | 7% | 3% - 15% |
| Bière de Garde | 19 | 7% | 1% - 25% |
| Belgian Blond Ale | 18 | 6% | 2% - 12% |
| International Dark Lager | 18 | 7% | 3% - 13% |
| Munich Dunkel | 18 | 12% | 3% - 35% |
| Festbier | 18 | 7% | 1% - 15% |
| Fruit Lambic | 16 | 8% | 3% - 30% |
| Kölsch | 16 | 7% | 1% - 31% |
| Witbier | 15 | 6% | 2% - 20% |
| Pre-Prohibition Lager | 14 | 6% | 3% - 13% |
| Trappist Single | 14 | 7% | 4% - 13% |
| Roggenbier | 14 | 8% | 2% - 22% |
| Belgian Golden Strong Ale | 14 | 3% | 1% - 9% |
| Standard American Lager | 13 | 6% | 1% - 13% |
| Brett Beer | 12 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 12 | 6% | 1% - 17% |
| Other Specialty Cider or Perry | 11 | 13% | 4% - 33% |
| Wild Specialty Beer | 11 | 7% | 3% - 16% |
| Czech Pale Lager | 11 | 6% | 1% - 13% |
| Helles Bock | 10 | 11% | 1% - 35% |
| Pre-Prohibition Porter | 10 | 6% | 5% - 7% |
| Oud Bruin | 9 | 9% | 2% - 21% |
| German Leichtbier | 8 | 8% | 2% - 21% |
| Berliner Weisse | 8 | 4% | 2% - 6% |
| Munich Helles | 8 | 4% | 1% - 9% |
| Berliner Weisse | 8 | 5% | 1% - 20% |
| Alternative Grain Beer | 8 | 6% | 3% - 11% |
| Gose | 7 | 8% | 2% - 22% |
| Gueuze | 6 | 3% | 1% - 6% |
| Fruit Beer | 6 | 3% | 1% - 7% |
| Rauchbier | 6 | 8% | 2% - 11% |
| Munich Helles | 6 | 5% | 3% - 9% |
| German Pils | 5 | 5% | 2% - 10% |
| London Brown Ale | 5 | 5% | 3% - 12% |
| Common Cider | 5 | 10% | 3% - 25% |
| Specialty Wood-Aged Beer | 5 | 5% | 4% - 8% |
| Czech Amber Lager | 5 | 7% | 3% - 16% |
| Kellerbier: Amber Kellerbier | 4 | 6% | 3% - 10% |
| Straight (Unblended) Lambic | 4 | 5% | 3% - 7% |
| Eisbock | 2 | 7% | 5% - 9% |
| Czech Dark Lager | 2 | 7% | 4% - 11% |
| Lambic | 2 | 2% | 2% - 2% |
| German Helles Exportbier | 2 | 8% | 5% - 10% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| Sweet Mead | 1 | 14% | 14% - 14% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Dry Mead | 1 | 5% | 5% - 5% |
| Eisbock | 1 | 8% | 8% - 8% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 3% | 3% - 3% |
| Other Fruit Melomel | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| Sahti | 1 | 9% | 9% - 9% |
| Alternative Sugar Beer | 1 | 2% | 2% - 2% |
