Stout - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout - Young Clone	21 gal	5.29%	32.61	1.059	1.019		All Grain	6248
Quaker Maple 'n' Brown Sugar Oatmeal Stout	5.5 gal	4.91%	31.39	1.052	1.015		extract	5065
Coffee Oatmeal Stout	5 gal	4.76%	26.41	1.050	1.013		extract	4290
Eriks Julgodis	5 L	4.76%	27.2	1.051	1.014		BIAB	2934
Dark Anaphylaxis	27 L	8.68%	73.32	1.078	1.012		All Grain	2419
Oyster Stout	21 L	5.01%	30.26	1.053	1.015		All Grain	2372
Eriks Lussestout	5 L	5.87%	38.97	1.063	1.018		BIAB	2226
Brian's O-Stout	5.5 gal	5.56%	26.17	1.059	1.017		All Grain	1919
Stone bitter chocolate oatmeal stout clone	5.25 gal	8.93%	139.31	1.097	1.029		All Grain	1881
Gold Cap G-Free Oatmeal Stout#6	5.5 gal	5.9%	45.17	1.062	1.017		extract	1657

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dank Soss	22 L	6.11%	34.84	1.065	1.018		All Grain	2
Oatmeal Stout	21 L	4.3%	13.4	1.043	1.010		Partial Mash	3
Oatmeal Stout	23 L	5.49%	30.86	1.052	1.010		All Grain	2
Double Chocolate Oatmeal Stout	6 L	7.08%	43.39	1.072	1.018		BIAB	3
James Bourbon Barrel Oatmeal Stout	6.5 gal	9.13%	65.2	1.098	1.029		All Grain	2
Havrestout	7 L	7.93%	35.77	1.080	1.020		BIAB	9
Stout à l'avoine	23 L	5.39%	28.26	1.053	1.012		BIAB	4
Pharmaceutical Stimulant V1	26 L	6.35%	28.83	1.071	1.023		All Grain	8
Awesome Recipe	5.5 gal	6.45%	24.28	1.067	1.018		BIAB	3
Little Breakfast	20 L	5.29%	37.3	1.053	1.013		All Grain	26

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	797		Adjunct	raw	2.2°L	33	10%	1% - 100%
American - Chocolate	413	American	Grain	roasted malt	350°L	29	6%	0% - 17%
United Kingdom - Maris Otter Pale	367	United Kingdom	Grain	base malt	3.75°L	38	62%	8% - 100%
American - Roasted Barley	340	American	Grain	roasted malt	300°L	33	5%	1% - 15%
American - Pale 2-Row	282	American	Grain	base malt	1.8°L	37	62%	4% - 88%
United Kingdom - Chocolate	224	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 39%
United Kingdom - Roasted Barley	212	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 14%
American - Victory	148	American	Grain	roasted malt	28°L	34	6%	2% - 22%
American - Caramel / Crystal 80L	142	American	Grain	crystal malt	80°L	33	6%	2% - 34%
Rolled Oats	142		Adjunct	raw	2.2°L	33	9%	0% - 32%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	260	5	56%	3% - 100%
Fuggles	230	4.5	56%	3% - 100%
Willamette	163	4.5	44%	2% - 100%
Northern Brewer	101	7.8	48%	6% - 100%
Cascade	94	7	38%	6% - 100%
Magnum	92	15	55%	5% - 100%
Nugget	85	14	52%	4% - 100%
Challenger	54	8.5	51%	10% - 100%
Chinook	50	13	48%	3% - 100%
Goldings	44	4.5	57%	11% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	85		Adjunct	raw	2.2°L	33	34%	9% - 100%
American - Chocolate	62	American	Grain	roasted malt	350°L	29	23%	1% - 67%
American - Roasted Barley	50	American	Grain	roasted malt	300°L	33	19%	2% - 50%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	21%	5% - 36%
Rolled Oats	15		Adjunct	raw	2.2°L	33	41%	14% - 100%
American - Black Malt	15	American	Grain	roasted malt	500°L	28	12%	1% - 25%
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	25%	12% - 40%
United Kingdom - Black Patent	14	United Kingdom	Grain	roasted malt	525°L	27	18%	8% - 40%
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	25%	10% - 50%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	24%	13% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	250	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	119	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	78	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	67	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	63	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	39	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	36	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	28	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - California Ale Yeast WLP001	23	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	122	Fining	Boil	61%	0% - 100%
Whirlfloc	53	Fining	Boil	58%	0% - 100%
Gypsum	38	Water Agt	Mash	20%	0% - 100%
Calcium Chloride	26	Water Agt	Mash	24%	0% - 100%
Baking Soda	14	Water Agt	Mash	27%	0% - 100%
Epsom Salt	10	Water Agt	Mash	5%	0% - 17%
Table Salt	10	Water Agt	Mash	17%	0% - 100%
Lactic acid	9	Other	Primary	77%	0% - 100%
Chalk	9	Water Agt	Mash	26%	0% - 83%
Citric acid	3	Water Agt	Mash	41%	36% - 44%

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