Stout - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout - Young Clone	21 gal	5.29%	32.61	1.059	1.019		All Grain	6596
Quaker Maple 'n' Brown Sugar Oatmeal Stout	5.5 gal	4.91%	31.39	1.052	1.015		extract	5262
Coffee Oatmeal Stout	5 gal	4.76%	26.41	1.050	1.013		extract	4500
Eriks Julgodis	5 L	4.76%	27.2	1.051	1.014		BIAB	3033
Oyster Stout	21 L	5.01%	30.26	1.053	1.015		All Grain	2766
Dark Anaphylaxis	27 L	8.68%	73.32	1.078	1.012		All Grain	2667
Eriks Lussestout	5 L	5.87%	38.97	1.063	1.018		BIAB	2301
Stone bitter chocolate oatmeal stout clone	5.25 gal	8.93%	139.31	1.097	1.029		All Grain	2053
Brian's O-Stout	5.5 gal	5.56%	26.17	1.059	1.017		All Grain	1988
Gold Cap G-Free Oatmeal Stout#6	5.5 gal	5.9%	45.17	1.062	1.017		extract	1733

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Count Chocula Molasses Stout	5 gal	7.16%	39.25	1.072	1.018		All Grain	0
Choco-Orange Oatmeal Stout 2x grain	5.5 gal	6.6%	46.26	1.078	1.028		Partial Mash	83
Guinness-ish	5.3 gal	4.65%	37.11	1.045	1.010		All Grain	2
Stout	5 gal	4.91%	25.49	1.052	1.015		extract	10
Awesome Recipe	5 gal	4.8%	25.7	1.051	1.014		extract	2
oatmeal stout	6.5 gal	5.03%	0	1.051	1.013		All Grain	3
Stout	21 L	4.82%	28.51	1.048	1.011		Partial Mash	7
choc stout	35 L	5.8%	32.59	1.059	1.015		All Grain	2
Oat stout	10 gal	5.67%	50.39	1.058	1.015		All Grain	6
Awesome Recipe	1 gal	6.55%	0	1.067	1.017		All Grain	20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	837		Adjunct	raw	2.2°L	33	10%	1% - 100%
American - Chocolate	438	American	Grain	roasted malt	350°L	29	6%	0% - 45%
United Kingdom - Maris Otter Pale	388	United Kingdom	Grain	base malt	3.75°L	38	62%	8% - 100%
American - Roasted Barley	356	American	Grain	roasted malt	300°L	33	5%	1% - 17%
American - Pale 2-Row	298	American	Grain	base malt	1.8°L	37	62%	4% - 88%
United Kingdom - Chocolate	230	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 39%
United Kingdom - Roasted Barley	223	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 14%
American - Victory	158	American	Grain	roasted malt	28°L	34	7%	2% - 26%
Rolled Oats	151		Adjunct	raw	2.2°L	33	9%	0% - 32%
American - Caramel / Crystal 80L	149	American	Grain	crystal malt	80°L	33	6%	2% - 28%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	266	5	56%	3% - 100%
Fuggles	240	4.5	55%	3% - 100%
Willamette	165	4.5	44%	2% - 100%
Northern Brewer	108	7.8	48%	6% - 100%
Cascade	104	7	39%	6% - 100%
Magnum	101	15	56%	5% - 100%
Nugget	89	14	52%	4% - 100%
Challenger	59	8.5	51%	10% - 100%
Chinook	55	13	47%	3% - 100%
Kent Goldings	50	5	51%	12% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	83		Adjunct	raw	2.2°L	33	34%	10% - 100%
American - Chocolate	63	American	Grain	roasted malt	350°L	29	23%	1% - 67%
American - Roasted Barley	50	American	Grain	roasted malt	300°L	33	19%	2% - 51%
American - Caramel / Crystal 120L	23	American	Grain	crystal malt	120°L	33	21%	5% - 36%
American - Black Malt	17	American	Grain	roasted malt	500°L	28	12%	1% - 25%
United Kingdom - Black Patent	15	United Kingdom	Grain	roasted malt	525°L	27	18%	8% - 40%
Rolled Oats	15		Adjunct	raw	2.2°L	33	41%	14% - 100%
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	25%	12% - 40%
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	24%	10% - 50%
United Kingdom - Roasted Barley	9	United Kingdom	Grain	roasted malt	550°L	29	29%	13% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	267	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	132	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	80	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	67	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	67	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	65	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	40	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	38	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	29	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - California Ale Yeast WLP001	24	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	124	Fining	Boil	62%	0% - 100%
Whirlfloc	61	Fining	Boil	60%	0% - 100%
Gypsum	52	Water Agt	Sparge	20%	0% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	22%	0% - 100%
Baking Soda	18	Water Agt	Mash	23%	0% - 100%
Epsom Salt	15	Water Agt	Mash	6%	0% - 33%
Table Salt	14	Water Agt	Mash	11%	0% - 31%
Chalk	13	Water Agt	Mash	26%	0% - 78%
Lactic acid	11	Water Agt	Mash	81%	0% - 100%
Wyeast - Beer Nutrient	5	Fining	Boil	46%	1% - 100%

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