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Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.061 1.021
All Grain 7754
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 6139
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 5626
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 4232
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 3331
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 3260
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 2622
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 2353
Samoa This Stout
5 gal 9.74% 18.4 1.114 1.040
extract 2287
Oatmeal Stout Partial Mash +
5.5 gal 5.45% 41.13 1.056 1.014
Partial Mash 2179

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
stout
2.5 gal 6.07% 0 1.062 1.015
All Grain 10
Jet Black Heart
23 L 2.93% 0 1.030 1.007
All Grain 2
Campsite v.1
5 gal 7.92% 46.99 1.083 1.022
BIAB 17
Easy Drinking Summer Stout
5.5 gal 5.02% 37.24 1.052 1.014
Partial Mash 30
Black Is Beautiful
5.5 gal 8.81% 93.38 1.084 1.017
All Grain 7
Black is Beautiful- (Mocha) Dnez Todicus Collab
11 gal 6.97% 90.78 1.066 1.013
All Grain 22
Awesome Recipe
2.5 gal 6.01% 0 1.061 1.015
All Grain 17
Stout
3.5 gal 5.12% 37.74 1.051 1.012
BIAB 2
CV Bourbon Barrel Oatmeal Stout
5 gal 6.38% 37.62 1.067 1.018
All Grain 31
oatmeal
10 L 5.2% 32.03 1.053 1.013
BIAB 10

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1,024 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 517 American Grain roasted malt 350°L
29 6% 0% - 45%
United Kingdom - Maris Otter Pale 451 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 422 American Grain roasted malt 300°L
33 5% 1% - 15%
American - Pale 2-Row 362 American Grain base malt 1.8°L
37 62% 4% - 92%
United Kingdom - Chocolate 274 United Kingdom Grain roasted malt 425°L
34 6% 1% - 39%
United Kingdom - Roasted Barley 269 United Kingdom Grain roasted malt 550°L
29 5% 0% - 15%
Rolled Oats 186 Adjunct raw 2.2°L
33 10% 0% - 32%
American - Victory 185 American Grain roasted malt 28°L
34 7% 2% - 24%
American - Caramel / Crystal 120L 171 American Grain crystal malt 120°L
33 5% 2% - 14%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 319 5 56% 3% - 100%
Fuggles 296 4.5 54% 3% - 100%
Willamette 189 4.5 45% 2% - 100%
Cascade 139 7 41% 6% - 100%
Northern Brewer 133 7.8 49% 6% - 100%
Magnum 127 15 54% 5% - 100%
Nugget 107 14 53% 4% - 100%
Challenger 70 8.5 47% 10% - 100%
Chinook 65 13 46% 3% - 100%
Kent Goldings 65 5 49% 12% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 82 Adjunct raw 2.2°L
33 34% 10% - 100%
American - Chocolate 68 American Grain roasted malt 350°L
29 23% 1% - 67%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 20% 2% - 51%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 21% 5% - 36%
American - Black Malt 22 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Black Patent 16 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 26% 12% - 50%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 25% 10% - 50%
Rolled Oats 14 Adjunct raw 2.2°L
33 41% 14% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 23% 12% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 340 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 157 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 83 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 82 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - English Ale Yeast WLP002 76 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 73 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 52 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 34 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 31 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 132 Fining Boil 61% 0% - 100%
Whirlfloc 87 Fining Boil 60% 0% - 100%
Gypsum 80 Water Agt Mash 22% 0% - 100%
Baking Soda 31 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 25% 0% - 71%
Chalk 23 Water Agt Mash 20% 0% - 80%
Calcium Chloride (dihydrate) 22 Water Agt Mash 25% 0% - 100%
Epsom Salt 22 Water Agt Boil 6% 0% - 33%
Wyeast - Beer Nutrient 19 Water Agt Primary 53% 0% - 100%
Table Salt 17 Water Agt Mash 6% 0% - 31%

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