Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.059 1.019
All Grain 6419
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 5144
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 4374
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 2981
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 2552
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 2544
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 2261
Stone bitter chocolate oatmeal stout clone
5.25 gal 8.93% 139.31 1.097 1.029
All Grain 1954
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 1945
Gold Cap G-Free Oatmeal Stout#6
5.5 gal 5.9% 45.17 1.062 1.017
extract 1692

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Macha Stout
15.5 gal 5.25% 35.25 1.052 1.012
All Grain 6
Awesome Recipe
1 gal 10.96% 140.01 1.103 1.020
All Grain 0
67 Ninjas
21 L 6.59% 0 1.066 1.016
BIAB 4
Get some oats
19 L 5.5% 33.16 1.055 1.013
BIAB 2
Joe's Oatmeal Stout
2 gal 5.1% 38.95 1.053 1.015
All Grain 10
Oatmeal Stout
5 gal 5.51% 37.4 1.052 1.010
BIAB 13
Abuelita Imperial Stout
527 gal 8.63% 54.2 1.090 1.024
All Grain 8
Stout 309 #7
4 L 5.91% 31.87 1.060 1.015
BIAB 19
Canadian breakfast stout
14 L 4.63% 22.32 1.047 1.012
Partial Mash 3
Stout Cafe 309-1
3.8 L 4.99% 28.36 1.051 1.013
BIAB 20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 821 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 425 American Grain roasted malt 350°L
29 6% 0% - 20%
United Kingdom - Maris Otter Pale 378 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 346 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Pale 2-Row 289 American Grain base malt 1.8°L
37 62% 4% - 88%
United Kingdom - Chocolate 227 United Kingdom Grain roasted malt 425°L
34 6% 1% - 39%
United Kingdom - Roasted Barley 217 United Kingdom Grain roasted malt 550°L
29 5% 0% - 14%
American - Victory 153 American Grain roasted malt 28°L
34 6% 2% - 22%
Rolled Oats 148 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Caramel / Crystal 80L 147 American Grain crystal malt 80°L
33 6% 2% - 29%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 260 5 56% 3% - 100%
Fuggles 233 4.5 56% 3% - 100%
Willamette 164 4.5 45% 2% - 100%
Northern Brewer 107 7.8 48% 6% - 100%
Cascade 99 7 39% 6% - 100%
Magnum 97 15 56% 5% - 100%
Nugget 85 14 51% 4% - 100%
Challenger 58 8.5 51% 10% - 100%
Chinook 51 13 48% 3% - 100%
Goldings 47 4.5 57% 11% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 85 Adjunct raw 2.2°L
33 34% 9% - 100%
American - Chocolate 62 American Grain roasted malt 350°L
29 23% 1% - 67%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 19% 2% - 50%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 21% 5% - 36%
Rolled Oats 15 Adjunct raw 2.2°L
33 41% 14% - 100%
American - Black Malt 15 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Black Patent 15 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 25% 12% - 40%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 25% 10% - 50%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 24% 13% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 261 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 127 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 79 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - English Ale Yeast WLP002 67 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 66 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 63 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 37 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 28 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - British Ale Yeast WLP005 24 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 123 Fining Boil 61% 0% - 100%
Whirlfloc 58 Fining Boil 60% 0% - 100%
Gypsum 48 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 24% 0% - 100%
Baking Soda 18 Water Agt Mash 23% 0% - 100%
Table Salt 13 Water Agt Mash 16% 0% - 100%
Epsom Salt 13 Water Agt Mash 4% 0% - 13%
Chalk 12 Water Agt Mash 26% 0% - 64%
Lactic acid 9 Other Primary 77% 0% - 100%
Wyeast - Beer Nutrient 5 Fining Boil 46% 1% - 100%

Photos

https://www.brewersfriend.com/