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Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.059 1.019
All Grain 6248
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 5065
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 4290
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 2934
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 2419
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 2372
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 2226
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 1919
Stone bitter chocolate oatmeal stout clone
5.25 gal 8.93% 139.31 1.097 1.029
All Grain 1881
Gold Cap G-Free Oatmeal Stout#6
5.5 gal 5.9% 45.17 1.062 1.017
extract 1657

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dank Soss
22 L 6.11% 34.84 1.065 1.018
All Grain 2
Oatmeal Stout
21 L 4.3% 13.4 1.043 1.010
Partial Mash 3
Oatmeal Stout
23 L 5.49% 30.86 1.052 1.010
All Grain 2
Double Chocolate Oatmeal Stout
6 L 7.08% 43.39 1.072 1.018
BIAB 3
James Bourbon Barrel Oatmeal Stout
6.5 gal 9.13% 65.2 1.098 1.029
All Grain 2
Havrestout
7 L 7.93% 35.77 1.080 1.020
BIAB 9
Stout à l'avoine
23 L 5.39% 28.26 1.053 1.012
BIAB 4
Pharmaceutical Stimulant V1
26 L 6.35% 28.83 1.071 1.023
All Grain 8
Awesome Recipe
5.5 gal 6.45% 24.28 1.067 1.018
BIAB 3
Little Breakfast
20 L 5.29% 37.3 1.053 1.013
All Grain 26

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 797 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 413 American Grain roasted malt 350°L
29 6% 0% - 17%
United Kingdom - Maris Otter Pale 367 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 340 American Grain roasted malt 300°L
33 5% 1% - 15%
American - Pale 2-Row 282 American Grain base malt 1.8°L
37 62% 4% - 88%
United Kingdom - Chocolate 224 United Kingdom Grain roasted malt 425°L
34 6% 1% - 39%
United Kingdom - Roasted Barley 212 United Kingdom Grain roasted malt 550°L
29 5% 0% - 14%
American - Victory 148 American Grain roasted malt 28°L
34 6% 2% - 22%
American - Caramel / Crystal 80L 142 American Grain crystal malt 80°L
33 6% 2% - 34%
Rolled Oats 142 Adjunct raw 2.2°L
33 9% 0% - 32%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 260 5 56% 3% - 100%
Fuggles 230 4.5 56% 3% - 100%
Willamette 163 4.5 44% 2% - 100%
Northern Brewer 101 7.8 48% 6% - 100%
Cascade 94 7 38% 6% - 100%
Magnum 92 15 55% 5% - 100%
Nugget 85 14 52% 4% - 100%
Challenger 54 8.5 51% 10% - 100%
Chinook 50 13 48% 3% - 100%
Goldings 44 4.5 57% 11% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 85 Adjunct raw 2.2°L
33 34% 9% - 100%
American - Chocolate 62 American Grain roasted malt 350°L
29 23% 1% - 67%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 19% 2% - 50%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 21% 5% - 36%
Rolled Oats 15 Adjunct raw 2.2°L
33 41% 14% - 100%
American - Black Malt 15 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 25% 12% - 40%
United Kingdom - Black Patent 14 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 25% 10% - 50%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 24% 13% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 250 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 119 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 78 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 67 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 63 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 36 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 28 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - California Ale Yeast WLP001 23 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 122 Fining Boil 61% 0% - 100%
Whirlfloc 53 Fining Boil 58% 0% - 100%
Gypsum 38 Water Agt Mash 20% 0% - 100%
Calcium Chloride 26 Water Agt Mash 24% 0% - 100%
Baking Soda 14 Water Agt Mash 27% 0% - 100%
Epsom Salt 10 Water Agt Mash 5% 0% - 17%
Table Salt 10 Water Agt Mash 17% 0% - 100%
Lactic acid 9 Other Primary 77% 0% - 100%
Chalk 9 Water Agt Mash 26% 0% - 83%
Citric acid 3 Water Agt Mash 41% 36% - 44%

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