Stout - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout - Young Clone	21 gal	5.29%	32.61	1.061	1.021		All Grain	7754
Quaker Maple 'n' Brown Sugar Oatmeal Stout	5.5 gal	4.91%	31.39	1.052	1.015		extract	6139
Coffee Oatmeal Stout	5 gal	4.76%	26.41	1.050	1.013		extract	5626
Oyster Stout	21 L	5.01%	30.26	1.053	1.015		All Grain	4232
Eriks Julgodis	5 L	4.76%	27.2	1.051	1.014		BIAB	3331
Dark Anaphylaxis	27 L	8.68%	73.32	1.078	1.012		All Grain	3260
Eriks Lussestout	5 L	5.87%	38.97	1.063	1.018		BIAB	2622
Brian's O-Stout	5.5 gal	5.56%	26.17	1.059	1.017		All Grain	2353
Samoa This Stout	5 gal	9.74%	18.4	1.114	1.040		extract	2287
Oatmeal Stout Partial Mash +	5.5 gal	5.45%	41.13	1.056	1.014		Partial Mash	2179

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
stout	2.5 gal	6.07%	0	1.062	1.015		All Grain	10
Jet Black Heart	23 L	2.93%	0	1.030	1.007		All Grain	2
Campsite v.1	5 gal	7.92%	46.99	1.083	1.022		BIAB	17
Easy Drinking Summer Stout	5.5 gal	5.02%	37.24	1.052	1.014		Partial Mash	30
Black Is Beautiful	5.5 gal	8.81%	93.38	1.084	1.017		All Grain	7
Black is Beautiful- (Mocha) Dnez Todicus Collab	11 gal	6.97%	90.78	1.066	1.013		All Grain	22
Awesome Recipe	2.5 gal	6.01%	0	1.061	1.015		All Grain	17
Stout	3.5 gal	5.12%	37.74	1.051	1.012		BIAB	2
CV Bourbon Barrel Oatmeal Stout	5 gal	6.38%	37.62	1.067	1.018		All Grain	31
oatmeal	10 L	5.2%	32.03	1.053	1.013		BIAB	10

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,024		Adjunct	raw	2.2°L	33	10%	1% - 100%
American - Chocolate	517	American	Grain	roasted malt	350°L	29	6%	0% - 45%
United Kingdom - Maris Otter Pale	451	United Kingdom	Grain	base malt	3.75°L	38	62%	8% - 100%
American - Roasted Barley	422	American	Grain	roasted malt	300°L	33	5%	1% - 15%
American - Pale 2-Row	362	American	Grain	base malt	1.8°L	37	62%	4% - 92%
United Kingdom - Chocolate	274	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 39%
United Kingdom - Roasted Barley	269	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 15%
Rolled Oats	186		Adjunct	raw	2.2°L	33	10%	0% - 32%
American - Victory	185	American	Grain	roasted malt	28°L	34	7%	2% - 24%
American - Caramel / Crystal 120L	171	American	Grain	crystal malt	120°L	33	5%	2% - 14%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	319	5	56%	3% - 100%
Fuggles	296	4.5	54%	3% - 100%
Willamette	189	4.5	45%	2% - 100%
Cascade	139	7	41%	6% - 100%
Northern Brewer	133	7.8	49%	6% - 100%
Magnum	127	15	54%	5% - 100%
Nugget	107	14	53%	4% - 100%
Challenger	70	8.5	47%	10% - 100%
Chinook	65	13	46%	3% - 100%
Kent Goldings	65	5	49%	12% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	82		Adjunct	raw	2.2°L	33	34%	10% - 100%
American - Chocolate	68	American	Grain	roasted malt	350°L	29	23%	1% - 67%
American - Roasted Barley	50	American	Grain	roasted malt	300°L	33	20%	2% - 51%
American - Caramel / Crystal 120L	25	American	Grain	crystal malt	120°L	33	21%	5% - 36%
American - Black Malt	22	American	Grain	roasted malt	500°L	28	12%	1% - 25%
United Kingdom - Black Patent	16	United Kingdom	Grain	roasted malt	525°L	27	18%	8% - 40%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	26%	12% - 50%
American - Caramel / Crystal 60L	15	American	Grain	crystal malt	60°L	34	25%	10% - 50%
Rolled Oats	14		Adjunct	raw	2.2°L	33	41%	14% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	23%	12% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	340	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	157	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	83	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	82	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - English Ale Yeast WLP002	76	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	73	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	52	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	46	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	34	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Windsor Ale Yeast	31	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	132	Fining	Boil	61%	0% - 100%
Whirlfloc	87	Fining	Boil	60%	0% - 100%
Gypsum	80	Water Agt	Mash	22%	0% - 100%
Baking Soda	31	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	25%	0% - 71%
Chalk	23	Water Agt	Mash	20%	0% - 80%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	25%	0% - 100%
Epsom Salt	22	Water Agt	Boil	6%	0% - 33%
Wyeast - Beer Nutrient	19	Water Agt	Primary	53%	0% - 100%
Table Salt	17	Water Agt	Mash	6%	0% - 31%

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