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Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.061 1.021
All Grain 7315
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 5863
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 5329
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 3859
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 3251
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 3113
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 2525
Stone bitter chocolate oatmeal stout clone
5.25 gal 8.93% 139.31 1.097 1.029
All Grain 2475
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 2255
Samoa This Stout
5 gal 9.74% 18.4 1.114 1.040
extract 2094

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Millenium Stout
11.4 L 5.72% 36.62 1.057 1.013
All Grain 2
Oatmeal Stout
5.5 gal 4.49% 16.72 1.042 1.008
extract 9
Awesome Recipe
10 L 3.95% 33.45 1.040 1.010
All Grain 10
Tom's Oatmeal stout
6 gal 5.21% 44 1.049 1.009
All Grain 20
Oatmeal Stout
20 L 7.23% 0 1.073 1.018
BIAB 10
Awesome Recipe
10 L 9.83% 0 1.100 1.025
BIAB 8
Awesome Recipe
10 L 9.86% 0 1.100 1.025
All Grain 8
#8 Oatmeal Stout - extra oats please
90 L 6.88% 42.42 1.065 1.012
All Grain 20
Quarantine Stout
21 L 5.04% 34.86 1.049 1.011
All Grain 5
The March of the Black Queen
20.8 L 5.87% 31.93 1.059 1.014
All Grain 11

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 968 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 492 American Grain roasted malt 350°L
29 6% 0% - 45%
United Kingdom - Maris Otter Pale 437 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 402 American Grain roasted malt 300°L
33 5% 1% - 15%
American - Pale 2-Row 344 American Grain base malt 1.8°L
37 62% 4% - 92%
United Kingdom - Chocolate 262 United Kingdom Grain roasted malt 425°L
34 6% 1% - 39%
United Kingdom - Roasted Barley 261 United Kingdom Grain roasted malt 550°L
29 5% 0% - 15%
American - Victory 183 American Grain roasted malt 28°L
34 7% 2% - 24%
Rolled Oats 176 Adjunct raw 2.2°L
33 10% 0% - 32%
American - Caramel / Crystal 80L 163 American Grain crystal malt 80°L
33 5% 2% - 19%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 303 5 56% 3% - 100%
Fuggles 283 4.5 54% 3% - 100%
Willamette 187 4.5 45% 2% - 100%
Magnum 121 15 54% 5% - 100%
Northern Brewer 120 7.8 50% 6% - 100%
Cascade 120 7 40% 6% - 100%
Nugget 104 14 51% 4% - 100%
Challenger 67 8.5 48% 10% - 100%
Kent Goldings 63 5 48% 12% - 100%
Chinook 62 13 46% 3% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 83 Adjunct raw 2.2°L
33 34% 10% - 100%
American - Chocolate 67 American Grain roasted malt 350°L
29 23% 1% - 67%
American - Roasted Barley 51 American Grain roasted malt 300°L
33 19% 2% - 51%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 20% 5% - 36%
American - Black Malt 22 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Black Patent 15 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
Rolled Oats 14 Adjunct raw 2.2°L
33 41% 14% - 100%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 27% 12% - 50%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 25% 10% - 50%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 23% 12% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 313 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 150 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 84 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 83 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 73 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 73 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 48 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 44 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 30 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 131 Other Boil 62% 0% - 100%
Whirlfloc 80 Fining Boil 58% 0% - 100%
Gypsum 75 Water Agt Mash 22% 0% - 100%
Baking Soda 29 Water Agt Boil 19% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 24% 0% - 100%
Epsom Salt 22 Water Agt Mash 7% 0% - 33%
Calcium Chloride (dihydrate) 21 Water Agt Mash 24% 0% - 71%
Chalk 20 Water Agt Mash 23% 0% - 80%
Wyeast - Beer Nutrient 17 Water Agt Mash 48% 0% - 100%
Table Salt 17 Water Agt Mash 7% 0% - 31%

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