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Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.059 1.019
All Grain 6596
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 5262
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 4500
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 3033
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 2766
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 2667
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 2301
Stone bitter chocolate oatmeal stout clone
5.25 gal 8.93% 139.31 1.097 1.029
All Grain 2053
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 1988
Gold Cap G-Free Oatmeal Stout#6
5.5 gal 5.9% 45.17 1.062 1.017
extract 1733

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Count Chocula Molasses Stout
5 gal 7.16% 39.25 1.072 1.018
All Grain 0
Choco-Orange Oatmeal Stout 2x grain
5.5 gal 6.6% 46.26 1.078 1.028
Partial Mash 83
Guinness-ish
5.3 gal 4.65% 37.11 1.045 1.010
All Grain 2
Stout
5 gal 4.91% 25.49 1.052 1.015
extract 10
Awesome Recipe
5 gal 4.8% 25.7 1.051 1.014
extract 2
oatmeal stout
6.5 gal 5.03% 0 1.051 1.013
All Grain 3
Stout
21 L 4.82% 28.51 1.048 1.011
Partial Mash 7
choc stout
35 L 5.8% 32.59 1.059 1.015
All Grain 2
Oat stout
10 gal 5.67% 50.39 1.058 1.015
All Grain 6
Awesome Recipe
1 gal 6.55% 0 1.067 1.017
All Grain 20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 837 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 438 American Grain roasted malt 350°L
29 6% 0% - 45%
United Kingdom - Maris Otter Pale 388 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 356 American Grain roasted malt 300°L
33 5% 1% - 17%
American - Pale 2-Row 298 American Grain base malt 1.8°L
37 62% 4% - 88%
United Kingdom - Chocolate 230 United Kingdom Grain roasted malt 425°L
34 6% 1% - 39%
United Kingdom - Roasted Barley 223 United Kingdom Grain roasted malt 550°L
29 5% 0% - 14%
American - Victory 158 American Grain roasted malt 28°L
34 7% 2% - 26%
Rolled Oats 151 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Caramel / Crystal 80L 149 American Grain crystal malt 80°L
33 6% 2% - 28%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 266 5 56% 3% - 100%
Fuggles 240 4.5 55% 3% - 100%
Willamette 165 4.5 44% 2% - 100%
Northern Brewer 108 7.8 48% 6% - 100%
Cascade 104 7 39% 6% - 100%
Magnum 101 15 56% 5% - 100%
Nugget 89 14 52% 4% - 100%
Challenger 59 8.5 51% 10% - 100%
Chinook 55 13 47% 3% - 100%
Kent Goldings 50 5 51% 12% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 83 Adjunct raw 2.2°L
33 34% 10% - 100%
American - Chocolate 63 American Grain roasted malt 350°L
29 23% 1% - 67%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 19% 2% - 51%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 21% 5% - 36%
American - Black Malt 17 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Black Patent 15 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
Rolled Oats 15 Adjunct raw 2.2°L
33 41% 14% - 100%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 25% 12% - 40%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 24% 10% - 50%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 29% 13% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 267 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 132 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 80 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 67 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 67 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 65 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 38 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 29 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - California Ale Yeast WLP001 24 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 124 Fining Boil 62% 0% - 100%
Whirlfloc 61 Fining Boil 60% 0% - 100%
Gypsum 52 Water Agt Sparge 20% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 22% 0% - 100%
Baking Soda 18 Water Agt Mash 23% 0% - 100%
Epsom Salt 15 Water Agt Mash 6% 0% - 33%
Table Salt 14 Water Agt Mash 11% 0% - 31%
Chalk 13 Water Agt Mash 26% 0% - 78%
Lactic acid 11 Water Agt Mash 81% 0% - 100%
Wyeast - Beer Nutrient 5 Fining Boil 46% 1% - 100%

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