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Stout - Oatmeal Stout



Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Young Clone
21 gal 5.29% 32.61 1.061 1.021
All Grain 9269
Quaker Maple 'n' Brown Sugar Oatmeal Stout
5.5 gal 4.91% 31.39 1.052 1.015
extract 7678
Coffee Oatmeal Stout
5 gal 4.76% 26.41 1.050 1.013
extract 6796
Oyster Stout
21 L 5.01% 30.26 1.053 1.015
All Grain 6519
Dark Anaphylaxis
27 L 8.68% 73.32 1.078 1.012
All Grain 4258
Eriks Julgodis
5 L 4.76% 27.2 1.051 1.014
BIAB 3918
Eriks Lussestout
5 L 5.87% 38.97 1.063 1.018
BIAB 3194
Brekky Stout
7 gal 10.91% 16.11 1.087 1.004
extract 3144
Brian's O-Stout
5.5 gal 5.56% 26.17 1.059 1.017
All Grain 2923
Chai Tea Coconut Stout
2.5 gal 6% 0 1.000 1.000
extract 2493

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
5.5 gal 4.97% 26.41 1.052 1.014
All Grain 8
Oatmeal stout
21 L 4.23% 0 1.043 1.011
All Grain 8
oatmeal Stout
23.1 L 6.8% 21.61 1.067 1.016
All Grain 9
Oatmeal Stout vol.3
4.5 L 7.58% 23.11 1.079 1.021
BIAB 28
Stout, dark and handsome
12 L 6.61% 31.6 1.063 1.013
BIAB 19
Beer geek breakfast stout(12L)
12 L 6.96% 83 1.076 1.023
All Grain 34
Oatmeal Cream Stout Recipe
5.5 gal 5.67% 24.62 1.060 1.017
All Grain 21
DB Chocolate Stout
60 L 5.75% 25.73 1.059 1.015
All Grain 18
Motorboat oatmeal extra stout
13 L 7.23% 31.58 1.072 1.016
All Grain 20
Brewdog oatmeal Stout.
5.5 gal 5.76% 0 1.058 1.014
All Grain 25

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 878 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Chocolate 438 American Grain roasted malt 350°L
29 6% 0% - 20%
United Kingdom - Maris Otter Pale 407 United Kingdom Grain base malt 3.75°L
38 62% 8% - 100%
American - Roasted Barley 356 American Grain roasted malt 300°L
33 5% 1% - 15%
Pale 2-Row 296 Grain base malt 1.8°L
37 62% 4% - 100%
United Kingdom - Chocolate 233 United Kingdom Grain roasted malt 425°L
34 6% 1% - 13%
United Kingdom - Roasted Barley 230 United Kingdom Grain roasted malt 550°L
29 5% 0% - 14%
Rolled Oats 157 Adjunct raw 2.2°L
33 9% 0% - 32%
American - Victory 156 American Grain roasted malt 28°L
34 7% 2% - 22%
American - Caramel / Crystal 120L 149 American Grain crystal malt 120°L
33 5% 1% - 14%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 270 4.5 54% 3% - 100%
East Kent Goldings 265 5 56% 3% - 100%
Willamette 170 4.5 45% 2% - 100%
Northern Brewer 118 7.8 49% 6% - 100%
Magnum 109 15 56% 5% - 100%
Cascade 105 7 39% 6% - 100%
Nugget 93 14 53% 4% - 100%
Chinook 60 13 48% 0% - 100%
Challenger 60 8.5 47% 10% - 100%
Kent Goldings 51 5 51% 17% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 78 Adjunct raw 2.2°L
33 34% 10% - 100%
American - Chocolate 61 American Grain roasted malt 350°L
29 24% 1% - 67%
American - Roasted Barley 48 American Grain roasted malt 300°L
33 20% 2% - 51%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 20% 5% - 36%
American - Black Malt 17 American Grain roasted malt 500°L
28 12% 1% - 25%
United Kingdom - Black Patent 15 United Kingdom Grain roasted malt 525°L
27 18% 8% - 40%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 24% 10% - 50%
United Kingdom - Chocolate 13 United Kingdom Grain roasted malt 425°L
34 25% 12% - 50%
Rolled Oats 12 Adjunct raw 2.2°L
33 42% 14% - 100%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 27% 13% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 285 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 137 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 70 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 69 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 67 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - English Ale Yeast WLP002 65 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 43 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 28 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 27 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 132 Fining Boil 62% 0% - 100%
Gypsum 94 Water Agt Mash 19% 0% - 100%
Whirlfloc 80 Fining Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 25% 0% - 100%
Baking Soda 41 Water Agt Mash 15% 0% - 100%
Epsom Salt 30 Water Agt Sparge 5% 0% - 67%
Chalk 21 Water Agt Mash 18% 0% - 78%
Lactic acid 20 Water Agt Mash 76% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 25% 0% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 38% 0% - 100%

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