Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	5930
American IPA	1240
Specialty IPA: New England IPA	1213
American Pale Ale	976
Double IPA	476
American Pale Ale	363
American Light Lager	294
Imperial IPA	280
Sweet Stout	200
Oatmeal Stout	195
Robust Porter	189
Blonde Ale	173
American Porter	160
Best Bitter	158
English IPA	154
Strong Bitter	152
Dark Mild	139
Specialty IPA: White IPA	137
Extra Special/Strong Bitter (ESB)	129
No Profile Selected	120
American Stout	118
Mild	113
Oatmeal Stout	109
Imperial Stout	103
American Stout	92
Special/Best/Premium Bitter	91
Russian Imperial Stout	87
Standard/Ordinary Bitter	86
British Brown Ale	86
American Brown Ale	81
Ordinary Bitter	81
American Brown Ale	80
American Amber Ale	78
English Porter	73
Dry Stout	67
American Amber Ale	67
Sweet Stout	65
British Golden Ale	65
Specialty IPA: Red IPA	64
Brown Porter	62
American Wheat Beer	60
Northern English Brown	57
Experimental Beer	57
Specialty IPA: Black IPA	56
English IPA	55
Old Ale	54
British Strong Ale	48
California Common Beer	46
Blonde Ale	44
Southern English Brown	44
Specialty IPA: Rye IPA	41
Spice, Herb, or Vegetable Beer	40
Foreign Extra Stout	39
Holiday/Winter Special Spiced Beer	36
Foreign Extra Stout	35
Fruit Beer	35
American Barleywine	32
English Barleywine	32
Baltic Porter	31
Old Ale	30
Spice, Herb, or Vegetable Beer	29
English Barleywine	24
Winter Seasonal Beer	22
Cream Ale	21
American Wheat or Rye Beer	21
American Barleywine	19
Irish Stout	18
Specialty IPA: Belgian IPA	18
Irish Red Ale	18
Irish Red Ale	17
Mixed-Fermentation Sour Beer	17
Mixed-Style Beer	16
American Strong Ale	15
Berliner Weisse	15
Clone Beer	14
London Brown Ale	14
Tropical Stout	14
Wheatwine	12
Berliner Weisse	12
Specialty IPA: Brown IPA	12
Strong Scotch Ale	11
Scottish Export	11
Scottish Heavy	10
Specialty Beer	10
Gose	8
Baltic Porter	8
Common Cider	8
Cream Ale	8
Autumn Seasonal Beer	8
Witbier	8
Specialty Fruit Beer	8
Weissbier	7
Wild Specialty Beer	7
North German Altbier	6
Wee Heavy	6
Dry Mead	5
Burton Ale	4
California Common	4
Irish Extra Stout	4
Scottish Light 60/-	4
Märzen	4
Brett Beer	4
Gueuze	4
Flanders Red Ale	4
Scottish Export 80/-	4
Alternative Sugar Beer	3
Fruit Lambic	3
Fruit and Spice Beer	3
Braggot	3
Belgian Specialty Ale	3
New England Cider	3
Czech Pale Lager	3
Other Smoked Beer	3
Classic Style Smoked Beer	3
Scottish Light	2
Saison	2
Weizenbock	2
Flanders Red Ale	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Belgian Pale Ale	2
Belgian Pale Ale	2
Wood-Aged Beer	1
Premium American Lager	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Weizenbock	1
Düsseldorf Altbier	1
Saison	1
Specialty Smoked Beer	1
Oktoberfest/Märzen	1
Fruit Cider	1
Weizen/Weissbier	1
German Leichtbier	1
Other Specialty Cider or Perry	1
Belgian Blond Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Kölsch	1
Pre-Prohibition Porter	1
Czech Dark Lager	1
Witbier	1
Alternative Grain Beer	1
Light American Lager	1
American Lager	1
Bière de Garde	1
Belgian Blond Ale	1
Eisbock	1
Doppelbock	1
Roggenbier	1

Brewer's Friend Home Brewing Software

Most Used In: