Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	5558
American IPA	1114
American Pale Ale	879
Specialty IPA: New England IPA	460
Double IPA	429
American Pale Ale	350
American Light Lager	263
Imperial IPA	262
Robust Porter	183
Sweet Stout	177
Oatmeal Stout	169
Blonde Ale	164
American Porter	144
English IPA	144
Strong Bitter	139
Best Bitter	138
Extra Special/Strong Bitter (ESB)	126
Specialty IPA: White IPA	124
Dark Mild	119
Mild	111
American Stout	100
Special/Best/Premium Bitter	89
Imperial Stout	88
Oatmeal Stout	85
No Profile Selected	85
Standard/Ordinary Bitter	83
American Stout	80
American Brown Ale	78
Russian Imperial Stout	78
American Amber Ale	78
American Brown Ale	73
British Brown Ale	73
Ordinary Bitter	70
English Porter	61
Sweet Stout	60
American Amber Ale	58
American Wheat Beer	57
Brown Porter	57
Specialty IPA: Red IPA	56
Dry Stout	55
Northern English Brown	54
Old Ale	53
British Golden Ale	52
Experimental Beer	52
Specialty IPA: Black IPA	47
English IPA	47
California Common Beer	46
Southern English Brown	42
British Strong Ale	42
Foreign Extra Stout	39
Spice, Herb, or Vegetable Beer	39
Blonde Ale	38
Holiday/Winter Special Spiced Beer	34
English Barleywine	31
Specialty IPA: Rye IPA	31
Fruit Beer	31
Foreign Extra Stout	29
Baltic Porter	29
Old Ale	27
Spice, Herb, or Vegetable Beer	24
English Barleywine	22
American Barleywine	22
Winter Seasonal Beer	19
American Wheat or Rye Beer	17
Specialty IPA: Belgian IPA	17
Mixed-Style Beer	17
Irish Red Ale	16
American Strong Ale	16
Mixed-Fermentation Sour Beer	16
Irish Red Ale	15
Cream Ale	14
Clone Beer	14
Irish Stout	14
American Barleywine	13
Berliner Weisse	13
Tropical Stout	13
Wheatwine	11
Strong Scotch Ale	10
Scottish Heavy	10
Specialty Beer	10
Berliner Weisse	9
Scottish Export	9
Specialty IPA: Brown IPA	9
Common Cider	8
Autumn Seasonal Beer	8
London Brown Ale	8
Baltic Porter	7
Cream Ale	7
Specialty Fruit Beer	7
Weissbier	6
Wild Specialty Beer	6
North German Altbier	6
Gose	5
Witbier	5
Wee Heavy	5
Scottish Light 60/-	4
Irish Extra Stout	4
Märzen	4
Gueuze	4
Flanders Red Ale	4
Scottish Export 80/-	4
California Common	3
Fruit and Spice Beer	3
Belgian Specialty Ale	3
Braggot	3
New England Cider	3
Czech Pale Lager	3
Other Smoked Beer	3
Brett Beer	3
Dry Mead	3
Alternative Sugar Beer	2
Saison	2
Scottish Light	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Weizenbock	2
Belgian Pale Ale	2
Belgian Pale Ale	2
Classic Style Smoked Beer	2
Premium American Lager	1
Düsseldorf Altbier	1
Belgian Golden Strong Ale	1
Weizenbock	1
Saison	1
Fruit Lambic	1
Oktoberfest/Märzen	1
Specialty Smoked Beer	1
Other Specialty Cider or Perry	1
Weizen/Weissbier	1
Fruit Cider	1
Kölsch	1
Kentucky Common	1
Belgian Blond Ale	1
Belgian Dubbel	1
German Leichtbier	1
Kölsch	1
Flanders Brown Ale/Oud Bruin	1
Light American Lager	1
Flanders Red Ale	1
Pre-Prohibition Porter	1
Witbier	1
Czech Dark Lager	1
Belgian Blond Ale	1
American Lager	1
Classic American Pilsner	1
Doppelbock	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Eisbock	1
Burton Ale	1

Brewer's Friend Home Brewing Software

Most Used In: