Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	5721
American IPA	1180
American Pale Ale	919
Specialty IPA: New England IPA	763
Double IPA	446
American Pale Ale	359
Imperial IPA	279
American Light Lager	277
Sweet Stout	191
Oatmeal Stout	189
Robust Porter	188
Blonde Ale	169
English IPA	150
American Porter	149
Best Bitter	144
Strong Bitter	144
Specialty IPA: White IPA	133
Extra Special/Strong Bitter (ESB)	127
Dark Mild	123
American Stout	116
Mild	112
No Profile Selected	102
Imperial Stout	99
Oatmeal Stout	96
Special/Best/Premium Bitter	89
Russian Imperial Stout	86
Standard/Ordinary Bitter	84
American Stout	83
American Brown Ale	80
British Brown Ale	80
American Amber Ale	78
American Brown Ale	76
Ordinary Bitter	74
English Porter	66
Dry Stout	65
Sweet Stout	64
American Amber Ale	62
Brown Porter	60
American Wheat Beer	59
Experimental Beer	58
British Golden Ale	58
Northern English Brown	56
Specialty IPA: Red IPA	56
Old Ale	54
Specialty IPA: Black IPA	51
English IPA	47
California Common Beer	46
British Strong Ale	45
Blonde Ale	43
Southern English Brown	43
Foreign Extra Stout	39
Spice, Herb, or Vegetable Beer	39
Holiday/Winter Special Spiced Beer	36
Fruit Beer	35
American Barleywine	32
Specialty IPA: Rye IPA	32
English Barleywine	31
Baltic Porter	30
Foreign Extra Stout	29
Old Ale	27
Spice, Herb, or Vegetable Beer	25
English Barleywine	22
Winter Seasonal Beer	21
American Barleywine	18
American Wheat or Rye Beer	18
Specialty IPA: Belgian IPA	17
Cream Ale	17
Irish Red Ale	16
Mixed-Fermentation Sour Beer	16
Mixed-Style Beer	16
Irish Red Ale	16
Irish Stout	16
American Strong Ale	15
Clone Beer	14
Berliner Weisse	14
Wheatwine	13
Tropical Stout	13
Scottish Heavy	10
Scottish Export	10
Specialty Beer	10
Strong Scotch Ale	10
Berliner Weisse	9
Specialty IPA: Brown IPA	9
Baltic Porter	8
Autumn Seasonal Beer	8
London Brown Ale	8
Common Cider	8
Weissbier	7
Cream Ale	7
Specialty Fruit Beer	7
Gose	6
North German Altbier	6
Wild Specialty Beer	6
Wee Heavy	6
Witbier	5
Dry Mead	5
California Common	4
Scottish Export 80/-	4
Irish Extra Stout	4
Scottish Light 60/-	4
Märzen	4
Flanders Red Ale	4
Gueuze	4
Fruit and Spice Beer	3
Braggot	3
Belgian Specialty Ale	3
New England Cider	3
Czech Pale Lager	3
Other Smoked Beer	3
Brett Beer	3
Scottish Light	2
Belgian Pale Ale	2
Weizenbock	2
Roggenbier (German Rye Beer)	2
Belgian Pale Ale	2
Scottish Heavy 70/-	2
Classic Style Smoked Beer	2
Alternative Sugar Beer	2
Saison	2
Belgian Golden Strong Ale	1
Weizenbock	1
Fruit Lambic	1
Classic American Pilsner	1
Oktoberfest/Märzen	1
Specialty Smoked Beer	1
Düsseldorf Altbier	1
Weizen/Weissbier	1
Saison	1
Fruit Cider	1
Belgian Blond Ale	1
Belgian Dubbel	1
German Leichtbier	1
Kölsch	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
Pre-Prohibition Porter	1
Witbier	1
Czech Dark Lager	1
Kölsch	1
American Lager	1
Alternative Grain Beer	1
Belgian Blond Ale	1
Eisbock	1
Doppelbock	1
Burton Ale	1
Wood-Aged Beer	1
Light American Lager	1
Premium American Lager	1
Bière de Garde	1

Brewer's Friend Home Brewing Software

Most Used In: