Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	5326
American IPA	1077
American Pale Ale	829
Double IPA	410
American Pale Ale	344
Imperial IPA	252
American Light Lager	233
Specialty IPA: New England IPA	202
Robust Porter	172
Sweet Stout	171
Oatmeal Stout	159
Blonde Ale	145
English IPA	132
Best Bitter	130
American Porter	130
Strong Bitter	129
Extra Special/Strong Bitter (ESB)	127
Specialty IPA: White IPA	125
Dark Mild	112
Mild	111
American Stout	88
Special/Best/Premium Bitter	86
Imperial Stout	82
No Profile Selected	82
Standard/Ordinary Bitter	80
Russian Imperial Stout	78
American Amber Ale	78
American Brown Ale	77
Oatmeal Stout	76
American Stout	75
American Brown Ale	68
Ordinary Bitter	64
British Brown Ale	64
Sweet Stout	56
American Amber Ale	56
American Wheat Beer	56
Northern English Brown	54
English Porter	54
Brown Porter	54
Specialty IPA: Red IPA	54
Dry Stout	52
Experimental Beer	52
Old Ale	50
British Golden Ale	49
California Common Beer	46
Specialty IPA: Black IPA	45
English IPA	44
Southern English Brown	42
British Strong Ale	40
Blonde Ale	39
Foreign Extra Stout	38
Spice, Herb, or Vegetable Beer	37
Holiday/Winter Special Spiced Beer	34
English Barleywine	31
Specialty IPA: Rye IPA	29
Baltic Porter	29
Fruit Beer	28
Foreign Extra Stout	26
Old Ale	26
Spice, Herb, or Vegetable Beer	23
American Barleywine	21
English Barleywine	20
Winter Seasonal Beer	19
American Wheat or Rye Beer	17
Irish Red Ale	16
American Strong Ale	16
Mixed-Fermentation Sour Beer	16
Specialty IPA: Belgian IPA	16
Mixed-Style Beer	16
Irish Stout	14
Clone Beer	14
Cream Ale	13
Tropical Stout	13
Irish Red Ale	12
Berliner Weisse	11
American Barleywine	11
Wheatwine	11
Specialty Beer	10
Strong Scotch Ale	10
Scottish Export	9
Scottish Heavy	9
Specialty IPA: Brown IPA	9
Common Cider	8
Berliner Weisse	8
Baltic Porter	7
London Brown Ale	7
Cream Ale	6
Wild Specialty Beer	6
Specialty Fruit Beer	6
North German Altbier	6
Gose	5
Scottish Light 60/-	4
Weissbier	4
Irish Extra Stout	4
Autumn Seasonal Beer	4
Witbier	4
Märzen	4
Flanders Red Ale	4
Scottish Export 80/-	4
Gueuze	4
Wee Heavy	4
Braggot	3
Fruit and Spice Beer	3
Belgian Specialty Ale	3
New England Cider	3
Dry Mead	3
Other Smoked Beer	3
Brett Beer	3
Alternative Sugar Beer	2
Scottish Light	2
Saison	2
California Common	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Czech Pale Lager	2
Belgian Pale Ale	2
Weizenbock	2
Belgian Pale Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	1
Saison	1
Premium American Lager	1
Other Specialty Cider or Perry	1
Belgian Golden Strong Ale	1
Weizenbock	1
Kentucky Common	1
Kölsch	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
German Leichtbier	1
Light American Lager	1
Belgian Blond Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Doppelbock	1
Flanders Red Ale	1
Classic American Pilsner	1
Pre-Prohibition Porter	1
Czech Dark Lager	1
Witbier	1
Alternative Grain Beer	1
Düsseldorf Altbier	1
American Lager	1
Burton Ale	1
Belgian Blond Ale	1
Eisbock	1
Oktoberfest/Märzen	1

Brewer's Friend Home Brewing Software

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