Wyeast - London Ale III 1318 - Yeast

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Wyeast - London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	8,561
American IPA	8,296
American IPA	2,368
American Pale Ale	1,734
Double IPA	756
American Pale Ale	495
Imperial IPA	431
Blonde Ale	373
Best Bitter	353
American Light Lager	333
Oatmeal Stout	331
Sweet Stout	328
Strong Bitter	301
English IPA	291
Dark Mild	286
American Porter	277
Robust Porter	248
Ordinary Bitter	216
Imperial Stout	214
Specialty IPA: White IPA	214
British Brown Ale	211
Oatmeal Stout	200
British Golden Ale	200
Extra Special/Strong Bitter (ESB)	185
American Stout	183
English Porter	177
American Brown Ale	171
Mild	169
Standard/Ordinary Bitter	162
Mixed-Style Beer	152
American Amber Ale	138
Special/Best/Premium Bitter	135
American Amber Ale	134
Russian Imperial Stout	133
Sweet Stout	131
English IPA	118
American Stout	111
American Wheat Beer	99
Brown Porter	96
Experimental Beer	95
Specialty IPA: Black IPA	93
British Strong Ale	91
American Brown Ale	90
Specialty IPA: Red IPA	89
Dry Stout	88
Specialty IPA: Rye IPA	86
Old Ale	77
Northern English Brown	74
Fruit Beer	70
Old Ale	67
Foreign Extra Stout	66
Spice, Herb, or Vegetable Beer	63
Blonde Ale	60
Southern English Brown	58
English Barleywine	57
Spice, Herb, or Vegetable Beer	52
Foreign Extra Stout	51
California Common Beer	48
Winter Seasonal Beer	46
Holiday/Winter Special Spiced Beer	45
Irish Red Ale	42
Mixed-Fermentation Sour Beer	36
Baltic Porter	35
English Barleywine	35
American Strong Ale	34
American Barleywine	33
American Barleywine	32
Irish Stout	32
Berliner Weisse	31
Cream Ale	30
Wheatwine	27
Irish Red Ale	26
London Brown Ale	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Strong Scotch Ale	20
Tropical Stout	20
Scottish Heavy	20
Burton Ale	20
Specialty IPA: Belgian IPA	19
Specialty Fruit Beer	19
Specialty Beer	17
Clone Beer	17
Scottish Export	16
Autumn Seasonal Beer	16
Specialty IPA: Brown IPA	15
Witbier	14
Gose	13
Wild Specialty Beer	13
Cream Ale	12
Baltic Porter	11
Weissbier	9
Irish Extra Stout	9
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
Braggot	8
California Common	8
Scottish Export 80/-	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Czech Pale Lager	5
Scottish Light	5
Belgian Pale Ale	5
Brett Beer	5
Gueuze	5
Fruit Lambic	5
Other Smoked Beer	4
Saison	4
Märzen	4
German Leichtbier	4
Kölsch	4
Australian Sparkling Ale	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Light American Lager	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
Witbier	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Wood-Aged Beer	3
International Pale Lager	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Kölsch	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
Düsseldorf Altbier	1
Belgian Dubbel	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
American Lager	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1
Czech Premium Pale Lager	1
Bohemian Pilsener	1
Belgian Tripel	1

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