Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	6,654
Specialty IPA: New England IPA	2,993
American IPA	1,506
American Pale Ale	1,186
Double IPA	539
American Pale Ale	409
American Light Lager	323
Imperial IPA	318
No Profile Selected	263
Oatmeal Stout	235
Blonde Ale	231
Sweet Stout	218
Best Bitter	210
Strong Bitter	202
Robust Porter	200
English IPA	192
American Porter	189
Dark Mild	176
Extra Special/Strong Bitter (ESB)	151
Specialty IPA: White IPA	150
Oatmeal Stout	141
American Stout	141
Imperial Stout	129
Mild	123
Ordinary Bitter	120
American Amber Ale	119
Standard/Ordinary Bitter	118
British Brown Ale	109
American Brown Ale	107
English Porter	106
Special/Best/Premium Bitter	105
American Stout	104
Sweet Stout	95
Russian Imperial Stout	93
British Golden Ale	92
American Amber Ale	85
American Brown Ale	84
English IPA	75
Dry Stout	72
Specialty IPA: Red IPA	72
American Wheat Beer	70
Brown Porter	66
Experimental Beer	65
Specialty IPA: Black IPA	64
British Strong Ale	62
Specialty IPA: Rye IPA	61
Old Ale	59
Northern English Brown	57
Southern English Brown	52
Foreign Extra Stout	50
Old Ale	50
Fruit Beer	49
Mixed-Style Beer	49
Blonde Ale	48
Spice, Herb, or Vegetable Beer	48
California Common Beer	46
Foreign Extra Stout	40
Holiday/Winter Special Spiced Beer	37
English Barleywine	34
Spice, Herb, or Vegetable Beer	33
American Barleywine	32
English Barleywine	30
Baltic Porter	30
Winter Seasonal Beer	29
Cream Ale	24
Irish Stout	24
American Barleywine	24
American Wheat or Rye Beer	23
American Strong Ale	22
Mixed-Fermentation Sour Beer	22
Irish Red Ale	20
Irish Red Ale	18
Tropical Stout	18
Specialty IPA: Belgian IPA	18
Strong Scotch Ale	17
Berliner Weisse	17
London Brown Ale	17
Berliner Weisse	16
Wheatwine	16
Clone Beer	15
Specialty IPA: Brown IPA	15
Scottish Heavy	14
Gose	13
Burton Ale	12
Scottish Export	12
Specialty Beer	11
Specialty Fruit Beer	10
Baltic Porter	9
Cream Ale	9
Witbier	9
Wild Specialty Beer	9
Common Cider	8
Wee Heavy	7
Weissbier	7
Autumn Seasonal Beer	7
North German Altbier	6
California Common	6
Fruit and Spice Beer	5
Irish Extra Stout	5
Dry Mead	5
Märzen	5
Scottish Export 80/-	5
Brett Beer	5
Flanders Red Ale	5
Scottish Light 60/-	4
Braggot	4
Czech Pale Lager	4
Other Smoked Beer	4
Gueuze	4
Scottish Light	3
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Wood-Aged Beer	2
Saison	2
Belgian Golden Strong Ale	2
Weizen/Weissbier	2
Roggenbier (German Rye Beer)	2
Weizenbock	2
Scottish Heavy 70/-	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Flanders Red Ale	2
Classic American Pilsner	2
German Leichtbier	2
Belgian Pale Ale	2
Düsseldorf Altbier	1
Eisbock	1
Oktoberfest/Märzen	1
Premium American Lager	1
Piwo Grodziskie	1
Weizenbock	1
Belgian Dark Strong Ale	1
Other Specialty Cider or Perry	1
Specialty Smoked Beer	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Schwarzbier	1
Belgian Dubbel	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Czech Dark Lager	1
Light American Lager	1
Kentucky Common	1
Kölsch	1
Doppelbock	1
Pre-Prohibition Porter	1
Witbier	1
Bière de Garde	1
Roggenbier	1
Belgian Blond Ale	1
American Lager	1
Czech Premium Pale Lager	1
Fruit Lambic	1

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Wyeast - London Ale III 1318

Most Used In: