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Home
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Yeasts
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Wyeast - London Ale III 1318
Wyeast - London Ale III 1318
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
8,194
Specialty IPA: New England IPA
7,945
American IPA
2,240
American Pale Ale
1,708
Double IPA
738
American Pale Ale
491
Imperial IPA
421
Blonde Ale
364
Best Bitter
347
American Light Lager
329
Oatmeal Stout
321
Sweet Stout
302
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294
English IPA
284
Dark Mild
268
American Porter
268
Robust Porter
241
Specialty IPA: White IPA
208
Ordinary Bitter
206
Imperial Stout
205
British Brown Ale
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Oatmeal Stout
198
British Golden Ale
186
Extra Special/Strong Bitter (ESB)
183
American Stout
176
English Porter
170
American Brown Ale
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Mild
161
Standard/Ordinary Bitter
155
Mixed-Style Beer
149
Special/Best/Premium Bitter
135
American Amber Ale
135
American Amber Ale
130
Russian Imperial Stout
129
Sweet Stout
127
English IPA
115
American Stout
110
American Wheat Beer
96
Brown Porter
93
Specialty IPA: Black IPA
90
American Brown Ale
89
Experimental Beer
88
Dry Stout
86
Specialty IPA: Red IPA
86
Specialty IPA: Rye IPA
83
British Strong Ale
80
Old Ale
72
Northern English Brown
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Old Ale
67
Fruit Beer
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Foreign Extra Stout
66
Spice, Herb, or Vegetable Beer
61
Southern English Brown
57
Blonde Ale
57
English Barleywine
56
Spice, Herb, or Vegetable Beer
50
Foreign Extra Stout
49
California Common Beer
48
Holiday/Winter Special Spiced Beer
44
Winter Seasonal Beer
43
Irish Red Ale
40
Mixed-Fermentation Sour Beer
36
English Barleywine
35
Baltic Porter
34
American Barleywine
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American Barleywine
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Irish Stout
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Berliner Weisse
31
American Strong Ale
31
Cream Ale
29
Irish Red Ale
27
Berliner Weisse
26
London Brown Ale
26
Wheatwine
26
American Wheat or Rye Beer
25
Strong Scotch Ale
21
Tropical Stout
20
Scottish Heavy
20
Burton Ale
20
Specialty IPA: Belgian IPA
19
Clone Beer
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Specialty Fruit Beer
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Specialty Beer
17
Scottish Export
14
Specialty IPA: Brown IPA
14
Autumn Seasonal Beer
14
Witbier
13
Gose
13
Wild Specialty Beer
13
Cream Ale
12
Baltic Porter
11
Flanders Red Ale
10
Weissbier
9
Fruit and Spice Beer
9
Common Cider
8
California Common
8
Irish Extra Stout
8
Scottish Export 80/-
7
Braggot
7
Wee Heavy
7
North German Altbier
6
Scottish Light 60/-
5
Dry Mead
5
Flanders Red Ale
5
Scottish Light
5
Brett Beer
5
Gueuze
5
Fruit Lambic
5
Other Smoked Beer
4
Czech Pale Lager
4
Märzen
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Belgian Pale Ale
4
Belgian Specialty Ale
3
Roggenbier (German Rye Beer)
3
Classic American Pilsner
3
Scottish Heavy 70/-
3
Other Specialty Cider or Perry
3
Saison
3
Pre-Prohibition Porter
3
German Leichtbier
3
Classic Style Smoked Beer
3
Saison
3
New England Cider
3
Kölsch
3
Australian Sparkling Ale
3
Wood-Aged Beer
3
Oud Bruin
3
Belgian Blond Ale
2
Wood-Aged Beer
2
Belgian Pale Ale
2
Doppelbock
2
Oktoberfest/Märzen
2
Alternative Sugar Beer
2
Belgian Golden Strong Ale
2
Weizenbock
2
Specialty Smoked Beer
2
Weizenbock
2
Czech Dark Lager
2
Alternative Grain Beer
2
Kentucky Common
2
International Pale Lager
2
Kölsch
1
Light American Lager
1
Düsseldorf Altbier
1
Belgian Dubbel
1
Witbier
1
Eisbock
1
Weizen/Weissbier
1
Belgian Blond Ale
1
American Lager
1
Premium American Lager
1
Flanders Brown Ale/Oud Bruin
1
Bière de Garde
1
Roggenbier
1
Piwo Grodziskie
1
Belgian Dark Strong Ale
1
Straight (Unblended) Lambic
1
Specialty Wood-Aged Beer
1
Rauchbier
1
Bière de Garde
1
Fruit Beer
1
Open Category Mead
1
Czech Premium Pale Lager
1
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