Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	7,080
Specialty IPA: New England IPA	4,071
American IPA	1,644
American Pale Ale	1,324
Double IPA	591
American Pale Ale	428
No Profile Selected	409
Imperial IPA	334
American Light Lager	324
Blonde Ale	276
Oatmeal Stout	259
Best Bitter	239
Sweet Stout	238
English IPA	218
Strong Bitter	216
Robust Porter	204
American Porter	199
Dark Mild	185
Specialty IPA: White IPA	165
Oatmeal Stout	156
Extra Special/Strong Bitter (ESB)	154
American Stout	148
Imperial Stout	146
Ordinary Bitter	137
Mild	128
American Amber Ale	125
Standard/Ordinary Bitter	120
American Brown Ale	116
English Porter	114
British Brown Ale	114
Special/Best/Premium Bitter	112
British Golden Ale	108
American Stout	104
Sweet Stout	101
Russian Imperial Stout	100
American Amber Ale	96
American Brown Ale	84
Mixed-Style Beer	84
American Wheat Beer	80
English IPA	78
Specialty IPA: Black IPA	75
Specialty IPA: Rye IPA	74
Specialty IPA: Red IPA	74
Dry Stout	71
Brown Porter	71
Experimental Beer	70
British Strong Ale	67
Northern English Brown	62
Old Ale	59
Foreign Extra Stout	55
Old Ale	53
Southern English Brown	53
Fruit Beer	52
Blonde Ale	49
Spice, Herb, or Vegetable Beer	48
California Common Beer	46
Foreign Extra Stout	40
Spice, Herb, or Vegetable Beer	39
Holiday/Winter Special Spiced Beer	38
English Barleywine	35
American Barleywine	32
English Barleywine	32
Baltic Porter	31
Winter Seasonal Beer	29
Irish Red Ale	26
American Barleywine	26
American Strong Ale	25
Irish Stout	25
Cream Ale	23
American Wheat or Rye Beer	23
Mixed-Fermentation Sour Beer	22
Berliner Weisse	22
Berliner Weisse	22
Specialty IPA: Belgian IPA	19
Irish Red Ale	18
London Brown Ale	18
Tropical Stout	18
Strong Scotch Ale	17
Clone Beer	16
Wheatwine	16
Burton Ale	15
Scottish Heavy	14
Scottish Export	13
Gose	13
Specialty IPA: Brown IPA	13
Specialty Beer	11
Specialty Fruit Beer	11
Cream Ale	10
Witbier	10
Baltic Porter	9
Wild Specialty Beer	9
Common Cider	8
Weissbier	8
Wee Heavy	7
Irish Extra Stout	7
Autumn Seasonal Beer	7
North German Altbier	6
Fruit and Spice Beer	6
Belgian Pale Ale	5
California Common	5
Dry Mead	5
Flanders Red Ale	5
Scottish Export 80/-	5
Brett Beer	5
Braggot	4
Scottish Light 60/-	4
Czech Pale Lager	4
Märzen	4
Other Smoked Beer	4
Gueuze	4
Scottish Light	3
Classic Style Smoked Beer	3
Fruit Lambic	3
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Belgian Pale Ale	2
Saison	2
Classic American Pilsner	2
Wood-Aged Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Kölsch	2
Roggenbier (German Rye Beer)	2
Alternative Grain Beer	2
Scottish Heavy 70/-	2
Flanders Red Ale	2
German Leichtbier	2
Roggenbier	1
Belgian Blond Ale	1
Eisbock	1
Oktoberfest/Märzen	1
Düsseldorf Altbier	1
Premium American Lager	1
Piwo Grodziskie	1
Weizenbock	1
Belgian Dark Strong Ale	1
Specialty Smoked Beer	1
Straight (Unblended) Lambic	1
Other Specialty Cider or Perry	1
Flanders Brown Ale/Oud Bruin	1
Specialty Wood-Aged Beer	1
Weizen/Weissbier	1
Belgian Dubbel	1
Kentucky Common	1
Doppelbock	1
Czech Dark Lager	1
Kölsch	1
Pre-Prohibition Porter	1
Wood-Aged Beer	1
Witbier	1
Light American Lager	1
Bière de Garde	1
American Lager	1

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Wyeast - London Ale III 1318

Most Used In: