Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	7,734
Specialty IPA: New England IPA	6,289
American IPA	1,903
American Pale Ale	1,551
No Profile Selected	768
Double IPA	679
American Pale Ale	475
Imperial IPA	380
Blonde Ale	327
American Light Lager	326
Best Bitter	301
Oatmeal Stout	293
Sweet Stout	264
English IPA	256
Strong Bitter	254
American Porter	246
Dark Mild	237
Robust Porter	226
Specialty IPA: White IPA	191
Oatmeal Stout	184
Imperial Stout	182
Extra Special/Strong Bitter (ESB)	177
Ordinary Bitter	173
American Stout	163
British Brown Ale	159
British Golden Ale	153
Standard/Ordinary Bitter	143
American Brown Ale	143
Mild	142
English Porter	140
American Amber Ale	130
Mixed-Style Beer	125
American Amber Ale	122
Special/Best/Premium Bitter	121
Russian Imperial Stout	119
Sweet Stout	115
American Stout	108
English IPA	96
American Wheat Beer	89
American Brown Ale	87
Specialty IPA: Black IPA	85
Brown Porter	85
Dry Stout	83
Specialty IPA: Rye IPA	81
Experimental Beer	81
Specialty IPA: Red IPA	80
British Strong Ale	70
Old Ale	69
Northern English Brown	67
Foreign Extra Stout	64
Old Ale	60
Fruit Beer	60
Southern English Brown	56
Spice, Herb, or Vegetable Beer	56
Blonde Ale	53
Spice, Herb, or Vegetable Beer	48
California Common Beer	47
English Barleywine	43
Holiday/Winter Special Spiced Beer	43
Foreign Extra Stout	42
English Barleywine	36
Winter Seasonal Beer	36
Irish Red Ale	35
Mixed-Fermentation Sour Beer	34
American Barleywine	32
Baltic Porter	31
American Strong Ale	29
Irish Stout	28
Cream Ale	28
American Barleywine	28
Berliner Weisse	26
London Brown Ale	24
American Wheat or Rye Beer	24
Berliner Weisse	23
Irish Red Ale	22
Strong Scotch Ale	21
Wheatwine	20
Scottish Heavy	19
Tropical Stout	19
Specialty IPA: Belgian IPA	19
Specialty Beer	18
Burton Ale	18
Clone Beer	18
Specialty Fruit Beer	16
Specialty IPA: Brown IPA	14
Gose	13
Cream Ale	13
Wild Specialty Beer	13
Scottish Export	12
Autumn Seasonal Beer	12
Witbier	11
Baltic Porter	9
Fruit and Spice Beer	9
Flanders Red Ale	9
California Common	8
Common Cider	8
Weissbier	8
Irish Extra Stout	8
Wee Heavy	7
Braggot	7
North German Altbier	6
Scottish Export 80/-	6
Fruit Lambic	5
Scottish Light 60/-	5
Flanders Red Ale	5
Dry Mead	5
Brett Beer	5
Gueuze	5
Belgian Pale Ale	4
Scottish Light	4
Czech Pale Lager	4
Other Smoked Beer	4
Märzen	4
Classic American Pilsner	3
German Leichtbier	3
Wood-Aged Beer	3
Oud Bruin	3
Saison	3
Classic Style Smoked Beer	3
Saison	3
Other Specialty Cider or Perry	3
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Scottish Heavy 70/-	3
Australian Sparkling Ale	3
New England Cider	3
Kölsch	3
Doppelbock	2
Alternative Sugar Beer	2
Weizenbock	2
Belgian Golden Strong Ale	2
Specialty Smoked Beer	2
American Lager	2
Weizenbock	2
Kentucky Common	2
Belgian Blond Ale	2
Alternative Grain Beer	2
Wood-Aged Beer	2
Pre-Prohibition Porter	2
Belgian Pale Ale	2
International Pale Lager	2
Roggenbier	1
Düsseldorf Altbier	1
Eisbock	1
Bière de Garde	1
Premium American Lager	1
Piwo Grodziskie	1
Fruit Beer	1
Belgian Dark Strong Ale	1
Open Category Mead	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Wood-Aged Beer	1
Kölsch	1
Weizen/Weissbier	1
Belgian Dubbel	1
Czech Dark Lager	1
Light American Lager	1
Rauchbier	1
Oktoberfest/Märzen	1
Witbier	1
Bière de Garde	1
Belgian Blond Ale	1

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Wyeast - London Ale III 1318

Most Used In: