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Home
»
Yeasts
»
Wyeast London Ale III 1318
Wyeast London Ale III 1318
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Uses
American IPA
5894
American IPA
1233
Specialty IPA: New England IPA
1149
American Pale Ale
965
Double IPA
472
American Pale Ale
362
American Light Lager
294
Imperial IPA
280
Sweet Stout
198
Oatmeal Stout
195
Robust Porter
189
Blonde Ale
171
American Porter
159
Best Bitter
156
English IPA
154
Strong Bitter
149
Dark Mild
139
Specialty IPA: White IPA
137
Extra Special/Strong Bitter (ESB)
129
No Profile Selected
117
American Stout
116
Mild
113
Oatmeal Stout
109
Imperial Stout
102
American Stout
92
Special/Best/Premium Bitter
91
Russian Imperial Stout
85
British Brown Ale
85
Standard/Ordinary Bitter
84
American Brown Ale
81
American Brown Ale
80
Ordinary Bitter
78
American Amber Ale
78
English Porter
72
Dry Stout
66
American Amber Ale
66
Sweet Stout
65
British Golden Ale
63
Specialty IPA: Red IPA
62
Brown Porter
62
American Wheat Beer
60
Northern English Brown
57
Experimental Beer
57
Specialty IPA: Black IPA
55
Old Ale
54
English IPA
52
British Strong Ale
48
California Common Beer
46
Blonde Ale
44
Southern English Brown
43
Specialty IPA: Rye IPA
41
Foreign Extra Stout
39
Spice, Herb, or Vegetable Beer
39
Holiday/Winter Special Spiced Beer
36
Fruit Beer
35
Foreign Extra Stout
34
American Barleywine
32
English Barleywine
32
Baltic Porter
31
Old Ale
30
Spice, Herb, or Vegetable Beer
28
English Barleywine
24
Winter Seasonal Beer
22
American Wheat or Rye Beer
21
American Barleywine
19
Cream Ale
19
Irish Red Ale
18
Mixed-Fermentation Sour Beer
17
Specialty IPA: Belgian IPA
17
Mixed-Style Beer
17
Irish Stout
17
Irish Red Ale
16
American Strong Ale
15
Berliner Weisse
15
Clone Beer
14
London Brown Ale
14
Tropical Stout
13
Wheatwine
12
Specialty IPA: Brown IPA
12
Scottish Export
11
Strong Scotch Ale
11
Berliner Weisse
11
Scottish Heavy
10
Specialty Beer
10
Gose
8
Baltic Porter
8
Common Cider
8
Autumn Seasonal Beer
8
Cream Ale
8
Specialty Fruit Beer
8
Witbier
8
Weissbier
7
Wild Specialty Beer
7
North German Altbier
6
Wee Heavy
6
Dry Mead
5
California Common
4
Irish Extra Stout
4
Scottish Light 60/-
4
Märzen
4
Brett Beer
4
Gueuze
4
Flanders Red Ale
4
Scottish Export 80/-
4
Burton Ale
3
Fruit and Spice Beer
3
Braggot
3
New England Cider
3
Belgian Specialty Ale
3
Czech Pale Lager
3
Other Smoked Beer
3
Classic Style Smoked Beer
3
Alternative Sugar Beer
3
Fruit Lambic
2
Flanders Red Ale
2
Weizenbock
2
Roggenbier (German Rye Beer)
2
Scottish Heavy 70/-
2
Belgian Pale Ale
2
Scottish Light
2
Belgian Pale Ale
2
Saison
2
Wood-Aged Beer
1
Belgian Golden Strong Ale
1
Weizenbock
1
Classic American Pilsner
1
Oktoberfest/Märzen
1
Düsseldorf Altbier
1
Saison
1
Specialty Smoked Beer
1
Weizen/Weissbier
1
Fruit Cider
1
Belgian Blond Ale
1
Belgian Dubbel
1
German Leichtbier
1
Other Specialty Cider or Perry
1
Kölsch
1
Flanders Brown Ale/Oud Bruin
1
Pre-Prohibition Porter
1
Kölsch
1
Witbier
1
Czech Dark Lager
1
American Lager
1
Alternative Grain Beer
1
Light American Lager
1
Eisbock
1
Doppelbock
1
Bière de Garde
1
Belgian Blond Ale
1
Premium American Lager
1
Roggenbier
1