Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73

Alcohol Tolerance: 0.1

Minimum Temperature: 64

Maximum Temperature: 74

Most Used In:

Style	Uses
American IPA	4733
American IPA	993
American Pale Ale	742
Double IPA	394
American Pale Ale	323
Imperial IPA	242
American Light Lager	202
Robust Porter	172
Sweet Stout	167
Oatmeal Stout	152
Blonde Ale	128
English IPA	127
American Porter	123
Extra Special/Strong Bitter (ESB)	118
Specialty IPA: White IPA	117
Best Bitter	117
Strong Bitter	108
Dark Mild	107
Mild	106
American Stout	85
Special/Best/Premium Bitter	84
Standard/Ordinary Bitter	79
Russian Imperial Stout	79
American Amber Ale	79
Imperial Stout	78
American Brown Ale	76
No Profile Selected	75
American Stout	70
Oatmeal Stout	67
American Brown Ale	63
British Brown Ale	58
Ordinary Bitter	57
Northern English Brown	54
Dry Stout	52
Brown Porter	52
Old Ale	50
British Golden Ale	49
Sweet Stout	46
California Common Beer	46
English Porter	46
Specialty IPA: Red IPA	46
Specialty IPA: Black IPA	45
Experimental Beer	45
American Wheat Beer	44
American Amber Ale	43
Southern English Brown	42
English IPA	38
Foreign Extra Stout	37
British Strong Ale	36
Blonde Ale	35
Holiday/Winter Special Spiced Beer	34
Spice, Herb, or Vegetable Beer	32
English Barleywine	29
Baltic Porter	29
Foreign Extra Stout	26
Specialty IPA: Rye IPA	25
Old Ale	22
American Barleywine	21
Spice, Herb, or Vegetable Beer	20
Fruit Beer	19
English Barleywine	18
Winter Seasonal Beer	18
American Wheat or Rye Beer	17
Irish Red Ale	16
Specialty IPA: Belgian IPA	16
Tropical Stout	15
Irish Stout	15
Mixed-Fermentation Sour Beer	14
Clone Beer	12
Mixed-Style Beer	12
Strong Scotch Ale	11
Cream Ale	11
Irish Red Ale	11
Specialty Beer	10
American Barleywine	10
American Strong Ale	10
Berliner Weisse	9
Wheatwine	9
Scottish Export	8
Common Cider	8
Scottish Heavy	7
London Brown Ale	7
Specialty IPA: Brown IPA	7
Berliner Weisse	6
Cream Ale	6
North German Altbier	5
Baltic Porter	5
Specialty Fruit Beer	5
Scottish Light 60/-	4
Weissbier	4
Märzen	4
Gueuze	4
Wee Heavy	4
Scottish Export 80/-	4
Gose	3
Braggot	3
Fruit and Spice Beer	3
Irish Extra Stout	3
Belgian Specialty Ale	3
Flanders Red Ale	3
New England Cider	3
Witbier	3
Brett Beer	3
Other Smoked Beer	3
Dry Mead	3
Autumn Seasonal Beer	2
Czech Pale Lager	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Wild Specialty Beer	2
Belgian Pale Ale	2
Belgian Pale Ale	2
California Common	2
Scottish Light	2
Classic Style Smoked Beer	2
Saison	2
Belgian Golden Strong Ale	1
Saison	1
Fruit Lambic	1
Düsseldorf Altbier	1
Specialty Smoked Beer	1
Australian Sparkling Ale	1
German Leichtbier	1
Weizen/Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Other Specialty Cider or Perry	1
Belgian Blond Ale	1
Belgian Dubbel	1
Weizenbock	1
Kölsch	1
Czech Dark Lager	1
Flanders Red Ale	1
Pre-Prohibition Porter	1
Alternative Grain Beer	1
Light American Lager	1
Doppelbock	1
Witbier	1
Belgian Blond Ale	1
Eisbock	1
Premium American Lager	1
Classic American Pilsner	1
Wood-Aged Beer	1
Alternative Sugar Beer	1
Weizenbock	1
Oktoberfest/Märzen	1

Brewer's Friend Home Brewing Software

Most Used In: