Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	6,492
Specialty IPA: New England IPA	2,572
American IPA	1,443
American Pale Ale	1,125
Double IPA	523
American Pale Ale	404
American Light Lager	323
Imperial IPA	308
Oatmeal Stout	219
Blonde Ale	217
Sweet Stout	208
No Profile Selected	208
Best Bitter	203
Robust Porter	193
Strong Bitter	190
English IPA	187
American Porter	176
Dark Mild	170
Extra Special/Strong Bitter (ESB)	146
Specialty IPA: White IPA	145
American Stout	135
Oatmeal Stout	134
Imperial Stout	123
Mild	120
American Amber Ale	119
Ordinary Bitter	116
Standard/Ordinary Bitter	108
British Brown Ale	103
Special/Best/Premium Bitter	101
American Stout	101
American Brown Ale	95
English Porter	94
British Golden Ale	89
Russian Imperial Stout	89
American Amber Ale	86
American Brown Ale	83
Sweet Stout	81
American Wheat Beer	72
English IPA	71
Specialty IPA: Red IPA	71
Dry Stout	70
Brown Porter	65
Specialty IPA: Black IPA	64
Experimental Beer	64
British Strong Ale	58
Northern English Brown	57
Specialty IPA: Rye IPA	56
Old Ale	56
Southern English Brown	51
Blonde Ale	47
Fruit Beer	47
Spice, Herb, or Vegetable Beer	46
California Common Beer	46
Old Ale	44
Foreign Extra Stout	43
Mixed-Style Beer	39
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	35
Spice, Herb, or Vegetable Beer	33
English Barleywine	33
American Barleywine	32
Baltic Porter	31
English Barleywine	27
Cream Ale	24
Winter Seasonal Beer	24
American Wheat or Rye Beer	23
American Barleywine	23
Mixed-Fermentation Sour Beer	21
American Strong Ale	20
Irish Stout	20
Irish Red Ale	18
Irish Red Ale	18
Specialty IPA: Belgian IPA	18
Berliner Weisse	17
Tropical Stout	17
Berliner Weisse	15
London Brown Ale	15
Clone Beer	15
Strong Scotch Ale	14
Scottish Heavy	14
Specialty IPA: Brown IPA	14
Gose	13
Wheatwine	13
Scottish Export	12
Specialty Beer	11
Specialty Fruit Beer	10
Burton Ale	9
Baltic Porter	9
Cream Ale	9
Witbier	9
Wild Specialty Beer	9
Common Cider	8
Wee Heavy	7
Weissbier	7
Autumn Seasonal Beer	7
North German Altbier	6
California Common	6
Fruit and Spice Beer	5
Dry Mead	5
Märzen	5
Scottish Export 80/-	5
Brett Beer	5
Flanders Red Ale	5
Scottish Light 60/-	4
Braggot	4
Irish Extra Stout	4
Czech Pale Lager	4
Other Smoked Beer	4
Gueuze	4
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Alternative Grain Beer	3
Wood-Aged Beer	2
Saison	2
Scottish Light	2
Belgian Golden Strong Ale	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Weizenbock	2
Belgian Pale Ale	2
Flanders Red Ale	2
Classic American Pilsner	2
German Leichtbier	2
Belgian Pale Ale	2
Düsseldorf Altbier	1
Eisbock	1
Oktoberfest/Märzen	1
Fruit Lambic	1
Premium American Lager	1
Weizenbock	1
Piwo Grodziskie	1
Other Specialty Cider or Perry	1
Belgian Dark Strong Ale	1
Open Category Mead	1
Kölsch	1
Straight (Unblended) Lambic	1
Weizen/Weissbier	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Schwarzbier	1
Belgian Blond Ale	1
Light American Lager	1
Specialty Wood-Aged Beer	1
Kölsch	1
Doppelbock	1
Pre-Prohibition Porter	1
Czech Dark Lager	1
Witbier	1
Bière de Garde	1
Belgian Blond Ale	1
American Lager	1
Czech Premium Pale Lager	1
Roggenbier	1

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Wyeast - London Ale III 1318

Most Used In: