Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	6,242
Specialty IPA: New England IPA	1,996
American IPA	1,355
American Pale Ale	1,049
Double IPA	503
American Pale Ale	395
American Light Lager	324
Imperial IPA	303
Oatmeal Stout	203
Sweet Stout	203
Blonde Ale	195
Robust Porter	189
Best Bitter	183
Strong Bitter	174
English IPA	170
American Porter	163
Dark Mild	156
No Profile Selected	146
Specialty IPA: White IPA	143
Extra Special/Strong Bitter (ESB)	139
American Stout	125
Mild	118
American Amber Ale	117
Oatmeal Stout	113
Imperial Stout	111
Ordinary Bitter	103
Standard/Ordinary Bitter	102
Special/Best/Premium Bitter	99
British Brown Ale	96
American Stout	95
Russian Imperial Stout	88
American Brown Ale	86
American Brown Ale	82
English Porter	77
British Golden Ale	77
American Amber Ale	75
American Wheat Beer	73
Sweet Stout	70
Specialty IPA: Red IPA	70
Dry Stout	69
English IPA	63
Brown Porter	61
Experimental Beer	61
Specialty IPA: Black IPA	59
Northern English Brown	57
Specialty IPA: Rye IPA	56
Old Ale	56
British Strong Ale	54
Southern English Brown	48
Blonde Ale	46
California Common Beer	46
Foreign Extra Stout	41
Spice, Herb, or Vegetable Beer	41
Fruit Beer	41
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	35
Old Ale	34
English Barleywine	32
American Barleywine	32
Spice, Herb, or Vegetable Beer	31
Baltic Porter	31
English Barleywine	26
Mixed-Style Beer	24
American Wheat or Rye Beer	23
Winter Seasonal Beer	22
American Barleywine	21
Cream Ale	20
Irish Stout	20
American Strong Ale	19
Irish Red Ale	19
Irish Red Ale	18
Mixed-Fermentation Sour Beer	18
Specialty IPA: Belgian IPA	18
Berliner Weisse	17
Tropical Stout	16
Berliner Weisse	15
London Brown Ale	15
Clone Beer	15
Wheatwine	13
Scottish Heavy	12
Gose	11
Scottish Export	11
Specialty IPA: Brown IPA	11
Strong Scotch Ale	11
Specialty Beer	10
Specialty Fruit Beer	10
Cream Ale	9
Wild Specialty Beer	9
Witbier	9
Common Cider	8
Baltic Porter	8
Burton Ale	7
Weissbier	7
Autumn Seasonal Beer	7
North German Altbier	6
Wee Heavy	6
Dry Mead	5
Brett Beer	5
Flanders Red Ale	5
Scottish Export 80/-	5
California Common	4
Scottish Light 60/-	4
Braggot	4
Irish Extra Stout	4
Czech Pale Lager	4
Märzen	4
Gueuze	4
Fruit and Spice Beer	3
New England Cider	3
Belgian Specialty Ale	3
Other Smoked Beer	3
Alternative Grain Beer	3
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Saison	3
Wood-Aged Beer	2
Belgian Golden Strong Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Flanders Red Ale	2
Weizenbock	2
Belgian Pale Ale	2
Belgian Pale Ale	2
Saison	2
Scottish Light	2
Weizenbock	1
Piwo Grodziskie	1
Other Specialty Cider or Perry	1
Belgian Dark Strong Ale	1
Weizen/Weissbier	1
Fruit Cider	1
Kölsch	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
German Leichtbier	1
Kölsch	1
Flanders Brown Ale/Oud Bruin	1
Light American Lager	1
Doppelbock	1
Pre-Prohibition Porter	1
Witbier	1
Czech Dark Lager	1
American Lager	1
Classic American Pilsner	1
Eisbock	1
Bière de Garde	1
Belgian Blond Ale	1
Düsseldorf Altbier	1
Premium American Lager	1
Oktoberfest/Märzen	1
Roggenbier	1

Brewer's Friend Home Brewing Software

Wyeast - London Ale III 1318

Most Used In: