Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	6092
Specialty IPA: New England IPA	1656
American IPA	1318
American Pale Ale	1015
Double IPA	493
American Pale Ale	391
American Light Lager	303
Imperial IPA	294
Sweet Stout	203
Oatmeal Stout	202
Blonde Ale	189
Robust Porter	187
Best Bitter	176
American Porter	162
English IPA	161
Strong Bitter	161
Dark Mild	148
Specialty IPA: White IPA	141
Extra Special/Strong Bitter (ESB)	136
No Profile Selected	135
American Stout	124
Mild	117
American Amber Ale	115
Oatmeal Stout	111
Imperial Stout	108
Special/Best/Premium Bitter	99
Standard/Ordinary Bitter	98
Ordinary Bitter	97
British Brown Ale	93
American Stout	93
Russian Imperial Stout	88
American Brown Ale	82
American Brown Ale	80
English Porter	76
American Amber Ale	75
British Golden Ale	72
Sweet Stout	69
Dry Stout	69
Specialty IPA: Red IPA	68
American Wheat Beer	67
English IPA	63
Brown Porter	60
Experimental Beer	60
Northern English Brown	58
Specialty IPA: Black IPA	58
Old Ale	56
British Strong Ale	50
Southern English Brown	47
California Common Beer	46
Blonde Ale	45
Specialty IPA: Rye IPA	45
Foreign Extra Stout	40
Spice, Herb, or Vegetable Beer	40
Fruit Beer	38
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	36
Old Ale	33
English Barleywine	32
American Barleywine	32
Baltic Porter	31
Spice, Herb, or Vegetable Beer	30
English Barleywine	26
American Wheat or Rye Beer	22
Winter Seasonal Beer	22
Irish Stout	20
American Barleywine	20
Cream Ale	19
Irish Red Ale	18
Specialty IPA: Belgian IPA	18
Irish Red Ale	18
Mixed-Style Beer	18
Mixed-Fermentation Sour Beer	17
American Strong Ale	16
Tropical Stout	16
Berliner Weisse	15
Clone Beer	15
London Brown Ale	14
Berliner Weisse	13
Specialty IPA: Brown IPA	13
Wheatwine	13
Scottish Heavy	11
Strong Scotch Ale	11
Scottish Export	10
Specialty Beer	10
Cream Ale	9
Witbier	9
Specialty Fruit Beer	9
Common Cider	8
Gose	8
Baltic Porter	8
Wild Specialty Beer	8
Burton Ale	7
Weissbier	7
Autumn Seasonal Beer	7
North German Altbier	6
Wee Heavy	6
Dry Mead	5
Scottish Export 80/-	5
California Common	4
Scottish Light 60/-	4
Braggot	4
Irish Extra Stout	4
Märzen	4
Brett Beer	4
Flanders Red Ale	4
Gueuze	4
Fruit and Spice Beer	3
New England Cider	3
Belgian Specialty Ale	3
Czech Pale Lager	3
Other Smoked Beer	3
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Saison	3
Wood-Aged Beer	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Flanders Red Ale	2
Weizenbock	2
Belgian Pale Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Saison	2
Scottish Light	2
Belgian Golden Strong Ale	1
Weizenbock	1
Piwo Grodziskie	1
Other Specialty Cider or Perry	1
Specialty Smoked Beer	1
Belgian Dark Strong Ale	1
Weizen/Weissbier	1
Fruit Cider	1
Kölsch	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
German Leichtbier	1
Kölsch	1
Flanders Brown Ale/Oud Bruin	1
Light American Lager	1
Doppelbock	1
Pre-Prohibition Porter	1
Witbier	1
Czech Dark Lager	1
American Lager	1
Classic American Pilsner	1
Eisbock	1
Bière de Garde	1
Belgian Blond Ale	1
Düsseldorf Altbier	1
Premium American Lager	1
Oktoberfest/Märzen	1
Roggenbier	1

Brewer's Friend Home Brewing Software

Most Used In: