Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	7,814
Specialty IPA: New England IPA	6,600
American IPA	1,964
American Pale Ale	1,588
No Profile Selected	822
Double IPA	693
American Pale Ale	477
Imperial IPA	385
Blonde Ale	341
American Light Lager	327
Best Bitter	312
Oatmeal Stout	300
Sweet Stout	266
English IPA	262
Strong Bitter	262
American Porter	253
Dark Mild	244
Robust Porter	232
Specialty IPA: White IPA	193
Imperial Stout	185
Oatmeal Stout	185
Ordinary Bitter	180
Extra Special/Strong Bitter (ESB)	178
American Stout	165
British Brown Ale	160
British Golden Ale	159
Mild	151
Standard/Ordinary Bitter	147
English Porter	146
American Brown Ale	145
Mixed-Style Beer	131
American Amber Ale	129
American Amber Ale	126
Special/Best/Premium Bitter	125
Russian Imperial Stout	123
Sweet Stout	117
American Stout	108
English IPA	99
American Wheat Beer	94
Specialty IPA: Black IPA	88
American Brown Ale	87
Brown Porter	87
Dry Stout	84
Experimental Beer	84
Specialty IPA: Rye IPA	81
Specialty IPA: Red IPA	79
British Strong Ale	72
Old Ale	69
Northern English Brown	66
Foreign Extra Stout	64
Old Ale	60
Fruit Beer	60
Southern English Brown	56
Spice, Herb, or Vegetable Beer	56
Blonde Ale	53
California Common Beer	48
Spice, Herb, or Vegetable Beer	48
English Barleywine	47
Holiday/Winter Special Spiced Beer	43
Foreign Extra Stout	42
English Barleywine	36
Winter Seasonal Beer	36
Mixed-Fermentation Sour Beer	35
Irish Red Ale	34
American Barleywine	32
American Strong Ale	30
Baltic Porter	30
Irish Stout	29
American Barleywine	29
Cream Ale	28
Berliner Weisse	27
American Wheat or Rye Beer	25
London Brown Ale	24
Berliner Weisse	24
Irish Red Ale	22
Wheatwine	22
Strong Scotch Ale	21
Scottish Heavy	19
Tropical Stout	19
Specialty IPA: Belgian IPA	19
Specialty Beer	18
Burton Ale	18
Specialty Fruit Beer	18
Clone Beer	18
Specialty IPA: Brown IPA	14
Scottish Export	13
Gose	13
Cream Ale	13
Wild Specialty Beer	13
Autumn Seasonal Beer	12
Witbier	11
Baltic Porter	9
Fruit and Spice Beer	9
Flanders Red Ale	9
California Common	8
Common Cider	8
Weissbier	8
Irish Extra Stout	8
Braggot	7
Wee Heavy	7
Scottish Export 80/-	7
North German Altbier	6
Fruit Lambic	5
Scottish Light 60/-	5
Flanders Red Ale	5
Dry Mead	5
Brett Beer	5
Gueuze	5
Belgian Pale Ale	4
Scottish Light	4
Czech Pale Lager	4
Märzen	4
Other Smoked Beer	4
Classic American Pilsner	3
Classic Style Smoked Beer	3
Oud Bruin	3
Saison	3
Other Specialty Cider or Perry	3
Belgian Specialty Ale	3
Scottish Heavy 70/-	3
Roggenbier (German Rye Beer)	3
New England Cider	3
Kölsch	3
Australian Sparkling Ale	3
Wood-Aged Beer	3
German Leichtbier	3
Saison	3
Wood-Aged Beer	2
International Pale Lager	2
Doppelbock	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Kentucky Common	2
Pre-Prohibition Porter	2
Alternative Grain Beer	2
Belgian Pale Ale	2
Roggenbier	1
Düsseldorf Altbier	1
Eisbock	1
Premium American Lager	1
Piwo Grodziskie	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Fruit Beer	1
Straight (Unblended) Lambic	1
Open Category Mead	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Specialty Wood-Aged Beer	1
Weizen/Weissbier	1
Belgian Dubbel	1
Belgian Blond Ale	1
Czech Dark Lager	1
Light American Lager	1
Maibock/Helles Bock	1
Oktoberfest/Märzen	1
Witbier	1
Bière de Garde	1
Belgian Blond Ale	1
Rauchbier	1
American Lager	1

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Wyeast - London Ale III 1318

Most Used In: