Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	5894
American IPA	1233
Specialty IPA: New England IPA	1149
American Pale Ale	965
Double IPA	472
American Pale Ale	362
American Light Lager	294
Imperial IPA	280
Sweet Stout	198
Oatmeal Stout	195
Robust Porter	189
Blonde Ale	171
American Porter	159
Best Bitter	156
English IPA	154
Strong Bitter	149
Dark Mild	139
Specialty IPA: White IPA	137
Extra Special/Strong Bitter (ESB)	129
No Profile Selected	117
American Stout	116
Mild	113
Oatmeal Stout	109
Imperial Stout	102
American Stout	92
Special/Best/Premium Bitter	91
Russian Imperial Stout	85
British Brown Ale	85
Standard/Ordinary Bitter	84
American Brown Ale	81
American Brown Ale	80
Ordinary Bitter	78
American Amber Ale	78
English Porter	72
Dry Stout	66
American Amber Ale	66
Sweet Stout	65
British Golden Ale	63
Specialty IPA: Red IPA	62
Brown Porter	62
American Wheat Beer	60
Northern English Brown	57
Experimental Beer	57
Specialty IPA: Black IPA	55
Old Ale	54
English IPA	52
British Strong Ale	48
California Common Beer	46
Blonde Ale	44
Southern English Brown	43
Specialty IPA: Rye IPA	41
Foreign Extra Stout	39
Spice, Herb, or Vegetable Beer	39
Holiday/Winter Special Spiced Beer	36
Fruit Beer	35
Foreign Extra Stout	34
American Barleywine	32
English Barleywine	32
Baltic Porter	31
Old Ale	30
Spice, Herb, or Vegetable Beer	28
English Barleywine	24
Winter Seasonal Beer	22
American Wheat or Rye Beer	21
American Barleywine	19
Cream Ale	19
Irish Red Ale	18
Mixed-Fermentation Sour Beer	17
Specialty IPA: Belgian IPA	17
Mixed-Style Beer	17
Irish Stout	17
Irish Red Ale	16
American Strong Ale	15
Berliner Weisse	15
Clone Beer	14
London Brown Ale	14
Tropical Stout	13
Wheatwine	12
Specialty IPA: Brown IPA	12
Scottish Export	11
Strong Scotch Ale	11
Berliner Weisse	11
Scottish Heavy	10
Specialty Beer	10
Gose	8
Baltic Porter	8
Common Cider	8
Autumn Seasonal Beer	8
Cream Ale	8
Specialty Fruit Beer	8
Witbier	8
Weissbier	7
Wild Specialty Beer	7
North German Altbier	6
Wee Heavy	6
Dry Mead	5
California Common	4
Irish Extra Stout	4
Scottish Light 60/-	4
Märzen	4
Brett Beer	4
Gueuze	4
Flanders Red Ale	4
Scottish Export 80/-	4
Burton Ale	3
Fruit and Spice Beer	3
Braggot	3
New England Cider	3
Belgian Specialty Ale	3
Czech Pale Lager	3
Other Smoked Beer	3
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Fruit Lambic	2
Flanders Red Ale	2
Weizenbock	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Belgian Pale Ale	2
Scottish Light	2
Belgian Pale Ale	2
Saison	2
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Weizenbock	1
Classic American Pilsner	1
Oktoberfest/Märzen	1
Düsseldorf Altbier	1
Saison	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
Fruit Cider	1
Belgian Blond Ale	1
Belgian Dubbel	1
German Leichtbier	1
Other Specialty Cider or Perry	1
Kölsch	1
Flanders Brown Ale/Oud Bruin	1
Pre-Prohibition Porter	1
Kölsch	1
Witbier	1
Czech Dark Lager	1
American Lager	1
Alternative Grain Beer	1
Light American Lager	1
Eisbock	1
Doppelbock	1
Bière de Garde	1
Belgian Blond Ale	1
Premium American Lager	1
Roggenbier	1

Brewer's Friend Home Brewing Software

Most Used In: