Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	6,379
Specialty IPA: New England IPA	2,307
American IPA	1,393
American Pale Ale	1,084
Double IPA	511
American Pale Ale	399
American Light Lager	322
Imperial IPA	304
Oatmeal Stout	207
Blonde Ale	205
Sweet Stout	204
Best Bitter	192
Robust Porter	190
English IPA	179
Strong Bitter	179
No Profile Selected	172
Dark Mild	166
American Porter	166
Specialty IPA: White IPA	144
Extra Special/Strong Bitter (ESB)	141
American Stout	126
Oatmeal Stout	120
Mild	119
Imperial Stout	118
American Amber Ale	118
Ordinary Bitter	107
Standard/Ordinary Bitter	106
British Brown Ale	100
Special/Best/Premium Bitter	98
American Stout	96
Russian Imperial Stout	92
American Brown Ale	87
American Brown Ale	83
English Porter	83
British Golden Ale	82
American Amber Ale	79
American Wheat Beer	74
Sweet Stout	73
Dry Stout	69
Specialty IPA: Red IPA	68
English IPA	67
Specialty IPA: Black IPA	62
Experimental Beer	62
Brown Porter	61
Northern English Brown	57
Specialty IPA: Rye IPA	56
Old Ale	56
British Strong Ale	53
Southern English Brown	50
Blonde Ale	46
Fruit Beer	46
California Common Beer	46
Spice, Herb, or Vegetable Beer	44
Foreign Extra Stout	42
Old Ale	39
Foreign Extra Stout	37
Holiday/Winter Special Spiced Beer	36
Spice, Herb, or Vegetable Beer	32
American Barleywine	32
English Barleywine	32
Mixed-Style Beer	32
Baltic Porter	31
English Barleywine	26
American Wheat or Rye Beer	23
Cream Ale	22
Winter Seasonal Beer	22
Irish Stout	21
American Barleywine	21
American Strong Ale	19
Mixed-Fermentation Sour Beer	19
Irish Red Ale	19
Specialty IPA: Belgian IPA	18
Irish Red Ale	17
Tropical Stout	17
Berliner Weisse	16
Berliner Weisse	15
London Brown Ale	15
Clone Beer	15
Strong Scotch Ale	13
Gose	13
Scottish Heavy	13
Scottish Export	12
Specialty IPA: Brown IPA	12
Wheatwine	12
Specialty Beer	11
Specialty Fruit Beer	10
Cream Ale	9
Witbier	9
Wild Specialty Beer	9
Common Cider	8
Burton Ale	8
Baltic Porter	8
Weissbier	7
Autumn Seasonal Beer	7
Wee Heavy	7
North German Altbier	6
Fruit and Spice Beer	5
Dry Mead	5
Märzen	5
Brett Beer	5
Flanders Red Ale	5
Scottish Export 80/-	5
California Common	4
Scottish Light 60/-	4
Braggot	4
Irish Extra Stout	4
Czech Pale Lager	4
Gueuze	4
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Other Smoked Beer	3
Alternative Grain Beer	3
Classic Style Smoked Beer	3
Wood-Aged Beer	2
Saison	2
Scottish Light	2
Belgian Golden Strong Ale	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Weizenbock	2
Flanders Red Ale	2
Belgian Pale Ale	2
Classic American Pilsner	2
Belgian Pale Ale	2
Düsseldorf Altbier	1
Premium American Lager	1
Oktoberfest/Märzen	1
Fruit Lambic	1
Weizenbock	1
Piwo Grodziskie	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Belgian Dark Strong Ale	1
Weizen/Weissbier	1
Open Category Mead	1
Kölsch	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Specialty Wood-Aged Beer	1
Kölsch	1
Light American Lager	1
Doppelbock	1
Pre-Prohibition Porter	1
Czech Dark Lager	1
Witbier	1
American Lager	1
Bière de Garde	1
Belgian Blond Ale	1
Eisbock	1
Czech Premium Pale Lager	1
Roggenbier	1

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Wyeast - London Ale III 1318

Most Used In: