Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	8,021
Specialty IPA: New England IPA	7,242
American IPA	2,092
American Pale Ale	1,656
Double IPA	721
American Pale Ale	487
Imperial IPA	398
Blonde Ale	355
Best Bitter	331
American Light Lager	327
Oatmeal Stout	309
Sweet Stout	282
Strong Bitter	274
English IPA	272
American Porter	257
Dark Mild	256
Robust Porter	236
Specialty IPA: White IPA	203
Imperial Stout	201
Ordinary Bitter	200
Oatmeal Stout	193
Extra Special/Strong Bitter (ESB)	183
British Brown Ale	181
British Golden Ale	175
American Stout	165
English Porter	157
Mild	155
American Brown Ale	155
Standard/Ordinary Bitter	151
Mixed-Style Beer	143
American Amber Ale	134
American Amber Ale	130
Special/Best/Premium Bitter	126
Russian Imperial Stout	125
Sweet Stout	124
American Stout	109
English IPA	105
American Wheat Beer	96
Specialty IPA: Black IPA	91
Brown Porter	90
American Brown Ale	89
Experimental Beer	86
Dry Stout	84
Specialty IPA: Rye IPA	82
Specialty IPA: Red IPA	80
British Strong Ale	77
Old Ale	70
Northern English Brown	68
Foreign Extra Stout	67
Fruit Beer	66
Old Ale	62
Spice, Herb, or Vegetable Beer	60
Southern English Brown	56
Blonde Ale	55
English Barleywine	50
Spice, Herb, or Vegetable Beer	50
California Common Beer	48
Foreign Extra Stout	45
Holiday/Winter Special Spiced Beer	44
Irish Red Ale	36
English Barleywine	36
Winter Seasonal Beer	36
Mixed-Fermentation Sour Beer	35
American Barleywine	32
Baltic Porter	31
Irish Stout	31
American Strong Ale	31
Berliner Weisse	29
American Barleywine	29
Cream Ale	29
London Brown Ale	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Irish Red Ale	23
Wheatwine	23
Strong Scotch Ale	21
Scottish Heavy	20
Tropical Stout	19
Specialty IPA: Belgian IPA	19
Burton Ale	19
Clone Beer	18
Specialty Fruit Beer	18
Specialty Beer	17
Specialty IPA: Brown IPA	14
Autumn Seasonal Beer	14
Cream Ale	13
Scottish Export	13
Gose	13
Wild Specialty Beer	13
Witbier	12
Baltic Porter	11
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
California Common	8
Weissbier	8
Scottish Export 80/-	7
Braggot	7
Irish Extra Stout	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Brett Beer	5
Gueuze	5
Other Smoked Beer	4
Czech Pale Lager	4
Märzen	4
Scottish Light	4
Belgian Pale Ale	4
Fruit Lambic	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Other Specialty Cider or Perry	3
Saison	3
Pre-Prohibition Porter	3
German Leichtbier	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Kölsch	3
International Pale Lager	3
Australian Sparkling Ale	3
Wood-Aged Beer	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
American Lager	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
Kentucky Common	2
Kölsch	1
Light American Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Witbier	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1

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