Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	6,823
Specialty IPA: New England IPA	3,404
American IPA	1,550
American Pale Ale	1,238
Double IPA	555
American Pale Ale	420
American Light Lager	325
Imperial IPA	323
No Profile Selected	310
Blonde Ale	248
Oatmeal Stout	244
Sweet Stout	229
Best Bitter	219
Strong Bitter	211
Robust Porter	203
English IPA	202
American Porter	194
Dark Mild	182
Specialty IPA: White IPA	154
Extra Special/Strong Bitter (ESB)	149
Oatmeal Stout	149
American Stout	146
Imperial Stout	139
Mild	126
Ordinary Bitter	126
American Amber Ale	120
Standard/Ordinary Bitter	118
English Porter	114
American Brown Ale	114
British Brown Ale	111
Special/Best/Premium Bitter	106
American Stout	105
Russian Imperial Stout	98
Sweet Stout	97
British Golden Ale	94
American Amber Ale	92
American Brown Ale	84
English IPA	77
Specialty IPA: Red IPA	73
Dry Stout	72
American Wheat Beer	70
Specialty IPA: Black IPA	69
Brown Porter	68
Specialty IPA: Rye IPA	67
Experimental Beer	67
British Strong Ale	63
Northern English Brown	59
Old Ale	59
Mixed-Style Beer	55
Old Ale	53
Foreign Extra Stout	52
Southern English Brown	52
Fruit Beer	51
Blonde Ale	49
Spice, Herb, or Vegetable Beer	48
California Common Beer	46
Foreign Extra Stout	40
Holiday/Winter Special Spiced Beer	37
Spice, Herb, or Vegetable Beer	34
English Barleywine	34
American Barleywine	32
Baltic Porter	30
English Barleywine	29
Winter Seasonal Beer	29
Irish Red Ale	25
American Barleywine	25
Cream Ale	24
Irish Stout	24
American Strong Ale	23
American Wheat or Rye Beer	23
Mixed-Fermentation Sour Beer	22
Berliner Weisse	21
Irish Red Ale	19
London Brown Ale	18
Tropical Stout	18
Specialty IPA: Belgian IPA	18
Strong Scotch Ale	17
Clone Beer	16
Berliner Weisse	16
Wheatwine	16
Scottish Heavy	14
Specialty IPA: Brown IPA	14
Gose	13
Burton Ale	13
Scottish Export	12
Specialty Beer	11
Specialty Fruit Beer	10
Baltic Porter	9
Cream Ale	9
Witbier	9
Wild Specialty Beer	9
Common Cider	8
Weissbier	8
Wee Heavy	7
Irish Extra Stout	7
Autumn Seasonal Beer	7
North German Altbier	6
California Common	5
Fruit and Spice Beer	5
Dry Mead	5
Flanders Red Ale	5
Scottish Export 80/-	5
Brett Beer	5
Scottish Light 60/-	4
Braggot	4
Czech Pale Lager	4
Other Smoked Beer	4
Märzen	4
Gueuze	4
Belgian Pale Ale	3
Scottish Light	3
Classic Style Smoked Beer	3
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Saison	2
Wood-Aged Beer	2
Belgian Golden Strong Ale	2
Roggenbier (German Rye Beer)	2
Scottish Heavy 70/-	2
Weizen/Weissbier	2
Weizenbock	2
Belgian Pale Ale	2
Classic American Pilsner	2
Alternative Grain Beer	2
Flanders Red Ale	2
German Leichtbier	2
Belgian Blond Ale	1
Düsseldorf Altbier	1
American Lager	1
Oktoberfest/Märzen	1
Roggenbier	1
Eisbock	1
Fruit Lambic	1
Premium American Lager	1
Piwo Grodziskie	1
Other Specialty Cider or Perry	1
Weizenbock	1
Belgian Dark Strong Ale	1
Specialty Smoked Beer	1
Kölsch	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Schwarzbier	1
Doppelbock	1
Belgian Dubbel	1
Light American Lager	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Czech Dark Lager	1
Kentucky Common	1
Kölsch	1
Pre-Prohibition Porter	1
German Pilsner (Pils)	1
Witbier	1
Czech Premium Pale Lager	1
Bière de Garde	1

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Wyeast - London Ale III 1318

Most Used In: