Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	7,351
Specialty IPA: New England IPA	5,070
American IPA	1,742
American Pale Ale	1,415
Double IPA	616
No Profile Selected	547
American Pale Ale	439
Imperial IPA	360
American Light Lager	328
Blonde Ale	290
Oatmeal Stout	279
Best Bitter	263
Sweet Stout	251
Strong Bitter	230
English IPA	229
American Porter	219
Robust Porter	212
Dark Mild	203
Specialty IPA: White IPA	179
Oatmeal Stout	170
Imperial Stout	163
Extra Special/Strong Bitter (ESB)	163
American Stout	157
Ordinary Bitter	149
American Brown Ale	132
Mild	131
British Brown Ale	128
Standard/Ordinary Bitter	126
American Amber Ale	126
British Golden Ale	120
Mixed-Style Beer	118
English Porter	118
Special/Best/Premium Bitter	117
Sweet Stout	109
Russian Imperial Stout	109
American Amber Ale	107
American Stout	105
American Brown Ale	86
English IPA	84
American Wheat Beer	82
Specialty IPA: Rye IPA	80
Specialty IPA: Black IPA	78
Dry Stout	77
Brown Porter	77
Specialty IPA: Red IPA	76
Experimental Beer	72
British Strong Ale	67
Northern English Brown	62
Old Ale	60
Foreign Extra Stout	59
Fruit Beer	58
Old Ale	55
Southern English Brown	54
Spice, Herb, or Vegetable Beer	50
Blonde Ale	49
California Common Beer	47
Spice, Herb, or Vegetable Beer	44
Foreign Extra Stout	42
Holiday/Winter Special Spiced Beer	40
English Barleywine	37
English Barleywine	36
American Barleywine	32
Winter Seasonal Beer	32
Irish Red Ale	32
Baltic Porter	31
American Strong Ale	28
American Barleywine	28
Mixed-Fermentation Sour Beer	25
Irish Stout	25
American Wheat or Rye Beer	24
Cream Ale	24
Berliner Weisse	23
Berliner Weisse	21
London Brown Ale	20
Tropical Stout	19
Specialty IPA: Belgian IPA	19
Strong Scotch Ale	18
Irish Red Ale	18
Scottish Heavy	18
Wheatwine	18
Clone Beer	18
Burton Ale	17
Specialty IPA: Brown IPA	14
Scottish Export	13
Gose	13
Specialty Fruit Beer	12
Cream Ale	12
Specialty Beer	11
Autumn Seasonal Beer	10
Witbier	10
Baltic Porter	9
Fruit and Spice Beer	9
Wild Specialty Beer	9
Common Cider	8
Weissbier	8
Irish Extra Stout	8
Wee Heavy	7
California Common	7
North German Altbier	6
Braggot	5
Dry Mead	5
Flanders Red Ale	5
Scottish Export 80/-	5
Brett Beer	5
Gueuze	5
Belgian Pale Ale	4
Scottish Light 60/-	4
Scottish Light	4
Czech Pale Lager	4
Other Smoked Beer	4
Märzen	4
German Leichtbier	3
Fruit Lambic	3
Classic Style Smoked Beer	3
Other Specialty Cider or Perry	3
Alternative Sugar Beer	3
Saison	3
Belgian Specialty Ale	3
New England Cider	3
Flanders Red Ale	3
Wood-Aged Beer	2
American Lager	2
Weizenbock	2
Belgian Golden Strong Ale	2
Scottish Heavy 70/-	2
Roggenbier (German Rye Beer)	2
Weizenbock	2
Australian Sparkling Ale	2
Belgian Blond Ale	2
Alternative Grain Beer	2
Wood-Aged Beer	2
Kölsch	2
Belgian Pale Ale	2
Pre-Prohibition Porter	2
Classic American Pilsner	2
Saison	2
Roggenbier	1
Eisbock	1
Premium American Lager	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Specialty Smoked Beer	1
Kölsch	1
Straight (Unblended) Lambic	1
Flanders Brown Ale/Oud Bruin	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Light American Lager	1
Kentucky Common	1
Weizen/Weissbier	1
Belgian Dubbel	1
Czech Dark Lager	1
Oktoberfest/Märzen	1
Witbier	1
Bière de Garde	1
Belgian Blond Ale	1
Düsseldorf Altbier	1

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Wyeast - London Ale III 1318

Most Used In: