Wyeast London Ale III 1318

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73

Alcohol Tolerance: 0.1

Minimum Temperature: 64

Maximum Temperature: 74

Most Used In:

Style	Uses
American IPA	2466
American IPA	700
American Pale Ale	476
American Pale Ale	282
Double IPA	225
Imperial IPA	166
Robust Porter	145
Sweet Stout	145
Oatmeal Stout	134
American Light Lager	122
Extra Special/Strong Bitter (ESB)	109
English IPA	106
Mild	91
Special/Best/Premium Bitter	81
Blonde Ale	76
American Amber Ale	72
Standard/Ordinary Bitter	71
Russian Imperial Stout	71
American Brown Ale	68
Best Bitter	67
Dark Mild	64
American Porter	64
Strong Bitter	57
American Stout	56
Specialty IPA: White IPA	54
Imperial Stout	53
Oatmeal Stout	53
Northern English Brown	50
No Profile Selected	50
Old Ale	47
Brown Porter	46
California Common Beer	43
Dry Stout	42
American Stout	38
Southern English Brown	35
British Brown Ale	35
Sweet Stout	33
Blonde Ale	32
Holiday/Winter Special Spiced Beer	31
American Wheat Beer	28
Spice, Herb, or Vegetable Beer	28
Baltic Porter	28
Ordinary Bitter	27
British Golden Ale	27
English Barleywine	26
Foreign Extra Stout	25
English IPA	24
Specialty IPA: Black IPA	24
Experimental Beer	23
English Porter	21
American Amber Ale	20
British Strong Ale	20
Specialty IPA: Red IPA	19
American Barleywine	18
American Brown Ale	18
Old Ale	17
Irish Red Ale	16
Specialty IPA: Rye IPA	15
English Barleywine	14
Foreign Extra Stout	14
American Wheat or Rye Beer	13
Irish Stout	12
Spice, Herb, or Vegetable Beer	12
Specialty Beer	11
Winter Seasonal Beer	11
Cream Ale	10
Fruit Beer	10
Mixed-Style Beer	9
Clone Beer	9
Specialty IPA: Belgian IPA	8
Strong Scotch Ale	8
American Barleywine	7
Tropical Stout	7
Irish Red Ale	6
Common Cider	6
North German Altbier	5
Berliner Weisse	5
Specialty IPA: Brown IPA	5
Cream Ale	5
American Strong Ale	5
Scottish Heavy	5
London Brown Ale	4
Scottish Export 80/-	4
Märzen	4
Scottish Export	3
Scottish Light 60/-	3
Dry Mead	3
Flanders Red Ale	3
Other Smoked Beer	3
Baltic Porter	3
Wheatwine	2
New England Cider	2
Belgian Specialty Ale	2
Scottish Heavy 70/-	2
Specialty Fruit Beer	2
Belgian Pale Ale	2
Witbier	2
Classic Style Smoked Beer	2
Scottish Light	2
Braggot	2
Saison	2
Belgian Blond Ale	2
California Common	2
Gose	2
Fruit and Spice Beer	1
Weissbier	1
Irish Extra Stout	1
Weizen/Weissbier	1
Doppelbock	1
Autumn Seasonal Beer	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Kölsch	1
Belgian Blond Ale	1
Flanders Red Ale	1
Kölsch	1
Roggenbier (German Rye Beer)	1
Pre-Prohibition Porter	1
Light American Lager	1
Wild Specialty Beer	1
Oktoberfest/Märzen	1
Witbier	1
Belgian Pale Ale	1
Eisbock	1
Saison	1
Classic American Pilsner	1
Alternative Sugar Beer	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
Berliner Weisse	1
Wood-Aged Beer	1
Düsseldorf Altbier	1
Mixed-Fermentation Sour Beer	1

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