Strong Ale - American Barleywine

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Barleywine	5.75 gal	11.3%	105.98	1.108	1.022		All Grain	3307
Redneck Rye Wine	5 gal	13.89%	45.15	1.134	1.029		All Grain	2851
Old Ruffian Clone	5 gal	10.35%	0	1.105	1.026		All Grain	2522
Barleywine for Whiskey Barrel	7.5 gal	9.32%	102.3	1.095	1.024		All Grain	2506
Double dead guy clone	5.5 gal	9.64%	82.05	1.098	1.024		All Grain	1787
Brown Shugga	12 gal	10.04%	66.42	1.099	1.023		All Grain	1612
2015.5 - Hair of the Dog Fred	6 gal	10%	80.3	1.107	1.031		All Grain	1569
Borracho Barleywine	3 gal	11.64%	146.62	1.115	1.026		All Grain	1470
Chocolate Smoked Cherrywood Barleywine	3 gal	9.87%	0	1.100	1.025		All Grain	1389
Christmas Pyre 2014	6.5 gal	9.48%	117.77	1.090	1.018		All Grain	1246

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hibbs Project	5.5 gal	10.62%	83.28	1.108	1.027		All Grain	7
Barley Wine SierraNevada	150 L	10.51%	58.37	1.101	1.021		All Grain	25
Awesome Recipe	5 gal	11.67%	0	1.109	1.020		All Grain	16
RyeRum	5.5 gal	10.06%	65.94	1.093	1.016		All Grain	37
Free & Rowdy	5.5 gal	10.95%	55.41	1.106	1.022		All Grain	29
Hello I'm Linda Mason	5 gal	14.43%	114.27	1.129	1.019		extract	53
BN 2.0	5.5 gal	11.44%	124.65	1.104	1.017		All Grain	41
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone	5.5 gal	12.34%	23.97	1.123	1.029		All Grain	52
American Barleywine	20 L	10.44%	77.26	1.106	1.027		All Grain	49
Awesome Recipe	20.8 L	8.09%	0	1.082	1.021		All Grain	24

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	127	American	Grain	base malt	1.8°L	37	65%	3% - 100%
United Kingdom - Maris Otter Pale	53	United Kingdom	Grain	base malt	3.75°L	38	68%	19% - 100%
American - Caramel / Crystal 60L	49	American	Grain	crystal malt	60°L	34	5%	0% - 11%
Belgian - Special B	42	Belgian	Grain	roasted malt	115°L	34	3%	1% - 9%
American - Caramel / Crystal 120L	33	American	Grain	crystal malt	120°L	33	3%	1% - 11%
Corn Sugar - Dextrose	30		Sugar	sugar	0.5°L	46	9%	1% - 30%
American - Carapils (Dextrine Malt)	29	American	Grain	crystal malt	1.8°L	33	4%	2% - 15%
American - Caramel / Crystal 40L	27	American	Grain	crystal malt	40°L	34	6%	1% - 37%
Honey	23		Sugar	sugar	2°L	42	12%	2% - 49%
Brown Sugar	21		Sugar	sugar	15°L	45	6%	2% - 17%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	78	7	19%	3% - 76%
Chinook	70	13	20%	3% - 100%
Centennial	69	10	16%	3% - 50%
Columbus	45	15	25%	4% - 100%
Amarillo	36	8.6	20%	6% - 50%
Magnum	34	15	35%	7% - 100%
Warrior	25	16	23%	8% - 67%
Simcoe	22	12.7	16%	3% - 50%
Willamette	21	4.5	22%	8% - 50%
Citra	19	11	23%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	25% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	83%	50% - 100%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	13%	10% - 17%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	31%	13% - 50%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	75%	50% - 100%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	13%	13% - 13%
Belgian - Munich	1	Belgian	Grain	base malt	6°L	38	67%	67% - 67%
United Kingdom - Pale 2-Row	1	United Kingdom	Grain	base malt	2.5°L	38	50%	50% - 50%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	40%	40% - 40%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	51	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	28	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - San Diego Super Yeast WLP090	7	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Scottish Ale 1728	6	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis / Safale - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Rogue Pacman 1764	4	Wyeast	Ale	0.12	Med-High	75%	60°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Boil	67%	6% - 100%
Whirlfloc	17	Fining	Boil	61%	0% - 100%
Gypsum	8	Water Agt	Boil	50%	0% - 100%
Lactic acid	4	Water Agt	Mash	89%	56% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	4%	0% - 8%
Baking Soda	1	Water Agt	Mash	6%	6% - 6%
Citric acid	1	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%

Photos