Strong Ale - American Barleywine

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Barleywine	5.75 gal	11.3%	105.98	1.108	1.022		All Grain	3716
Redneck Rye Wine	5 gal	13.89%	45.15	1.134	1.029		All Grain	3654
Barleywine for Whiskey Barrel	7.5 gal	9.32%	102.3	1.095	1.024		All Grain	2887
Old Ruffian Clone	5 gal	10.35%	0	1.105	1.026		All Grain	2873
Double dead guy clone	5.5 gal	9.64%	82.05	1.098	1.024		All Grain	2002
2015.5 - Hair of the Dog Fred	6 gal	10%	80.3	1.107	1.031		All Grain	1870
Brown Shugga	12 gal	10.04%	66.42	1.099	1.023		All Grain	1735
Borracho Barleywine	3 gal	11.64%	146.62	1.115	1.026		All Grain	1681
Chocolate Smoked Cherrywood Barleywine	3 gal	9.87%	0	1.100	1.025		All Grain	1663
French Oak Honey Barleywine	5 gal	16.06%	82.54	1.136	1.033		All Grain	1436

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20 L	9.78%	25.84	1.094	1.020		All Grain	3
Set and FurrGET	5.5 gal	12.29%	130.19	1.112	1.018		All Grain	67
Tail Docker Barleywine	5 gal	9.85%	184.21	1.091	1.016		All Grain	93
Chuck's American Barleywine	6.5 gal	10.42%	91.75	1.100	1.021		All Grain	150
sleigh ride barleywine	3 gal	12.07%	28.2	1.103	1.012		Partial Mash	70
Moonfest Fall Barleywine	2.5 gal	13.15%	216.19	1.120	1.020		extract	72
Oppidan Barleywine	11 gal	9.58%	94.71	1.089	1.016		All Grain	96
Supa Dave	5.5 gal	11.68%	66.48	1.108	1.019		All Grain	94
Barleywine	5.5 gal	11.7%	125.74	1.115	1.026		All Grain	130
Awesome Recipe	5.5 gal	8.9%	206.31	1.090	1.023		BIAB	86

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	128	American	Grain	base malt	1.8°L	37	65%	3% - 100%
United Kingdom - Maris Otter Pale	52	United Kingdom	Grain	base malt	3.75°L	38	69%	19% - 100%
American - Caramel / Crystal 60L	51	American	Grain	crystal malt	60°L	34	5%	0% - 13%
Belgian - Special B	43	Belgian	Grain	roasted malt	115°L	34	3%	1% - 9%
American - Caramel / Crystal 120L	34	American	Grain	crystal malt	120°L	33	3%	1% - 11%
Corn Sugar - Dextrose	31		Sugar	sugar	0.5°L	42	9%	1% - 30%
American - Caramel / Crystal 40L	27	American	Grain	crystal malt	40°L	34	6%	1% - 37%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	4%	2% - 15%
Honey	25		Sugar	sugar	2°L	35	12%	2% - 49%
Brown Sugar	21		Sugar	sugar	15°L	45	6%	2% - 17%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	83	7	19%	3% - 76%
Chinook	77	13	20%	3% - 100%
Centennial	73	10	16%	3% - 50%
Columbus	45	15	25%	4% - 100%
Magnum	38	15	36%	7% - 100%
Amarillo	38	8.6	20%	6% - 50%
Warrior	25	16	23%	8% - 67%
Simcoe	23	12.7	16%	3% - 50%
Willamette	21	4.5	24%	8% - 50%
Citra	21	11	22%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	69%	25% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	83%	50% - 100%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	13%	10% - 17%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	31%	13% - 50%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	75%	50% - 100%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	13%	13% - 13%
Belgian - Munich	1	Belgian	Grain	base malt	6°L	38	67%	67% - 67%
United Kingdom - Pale 2-Row	1	United Kingdom	Grain	base malt	2.5°L	38	50%	50% - 50%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	40%	40% - 40%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	54	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	27	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - San Diego Super Yeast WLP090	7	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Scottish Ale 1728	6	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	5	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Other	Boil	67%	6% - 100%
Whirlfloc	17	Fining	Boil	61%	0% - 100%
Gypsum	9	Water Agt	Mash	44%	0% - 100%
Lactic acid	5	Water Agt	Mash	91%	56% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	4%	0% - 8%
Baking Soda	1	Water Agt	Mash	6%	6% - 6%
Citric acid	1	Water Agt	Mash	100%	100% - 100%

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