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Strong Ale - American Barleywine



Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Black Barleywine
5.75 gal 11.3% 105.98 1.108 1.022
All Grain 3581
Redneck Rye Wine
5 gal 13.89% 45.15 1.134 1.029
All Grain 3418
Old Ruffian Clone
5 gal 10.35% 0 1.105 1.026
All Grain 2781
Barleywine for Whiskey Barrel
7.5 gal 9.32% 102.3 1.095 1.024
All Grain 2757
Double dead guy clone
5.5 gal 9.64% 82.05 1.098 1.024
All Grain 1955
2015.5 - Hair of the Dog Fred
6 gal 10% 80.3 1.107 1.031
All Grain 1783
Brown Shugga
12 gal 10.04% 66.42 1.099 1.023
All Grain 1701
Borracho Barleywine
3 gal 11.64% 146.62 1.115 1.026
All Grain 1601
Chocolate Smoked Cherrywood Barleywine
3 gal 9.87% 0 1.100 1.025
All Grain 1586
Christmas Pyre 2014
6.5 gal 9.48% 117.77 1.090 1.018
All Grain 1345

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
old ruffian
22 L 10.89% 99.47 1.104 1.021
All Grain 2
Set and FurrGET
5.5 gal 12.29% 130.19 1.112 1.018
All Grain 18
Tail Docker Barleywine
5 gal 9.85% 184.21 1.091 1.016
All Grain 49
Chuck's American Barleywine
6.5 gal 10.42% 91.75 1.100 1.021
All Grain 119
sleigh ride barleywine
3 gal 12.07% 28.2 1.103 1.012
Partial Mash 45
Moonfest Fall Barleywine
2.5 gal 13.15% 216.19 1.120 1.020
extract 48
Oppidan Barleywine
11 gal 9.58% 94.71 1.089 1.016
All Grain 64
Supa Dave
5.5 gal 11.68% 66.48 1.108 1.019
All Grain 67
Classic Styles Barleywine
5.5 gal 11.93% 128.99 1.118 1.027
All Grain 67
Awesome Recipe
5.5 gal 8.9% 206.31 1.090 1.023
BIAB 63

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 129 American Grain base malt 1.8°L
37 65% 3% - 100%
American - Caramel / Crystal 60L 51 American Grain crystal malt 60°L
34 5% 0% - 13%
United Kingdom - Maris Otter Pale 51 United Kingdom Grain base malt 3.75°L
38 69% 19% - 100%
Belgian - Special B 43 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
American - Caramel / Crystal 120L 34 American Grain crystal malt 120°L
33 3% 1% - 11%
Corn Sugar - Dextrose 31 Sugar sugar 0.5°L
42 9% 1% - 30%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 6% 1% - 37%
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 4% 2% - 15%
Honey 25 Sugar sugar 2°L
35 12% 2% - 49%
Brown Sugar 21 Sugar sugar 15°L
45 6% 2% - 17%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 83 7 19% 3% - 76%
Chinook 78 13 20% 3% - 100%
Centennial 73 10 16% 3% - 50%
Columbus 45 15 25% 4% - 100%
Amarillo 39 8.6 21% 6% - 50%
Magnum 38 15 36% 7% - 100%
Warrior 25 16 23% 8% - 67%
Simcoe 23 12.7 16% 3% - 50%
Willamette 21 4.5 24% 8% - 50%
Citra 21 11 22% 3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 69% 25% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 83% 50% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 13% 10% - 17%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 31% 13% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
American - Aromatic Malt 1 American Grain base malt 20°L
35 13% 13% - 13%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 67% 67% - 67%
United Kingdom - Pale 2-Row 1 United Kingdom Grain base malt 2.5°L
38 50% 50% - 50%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 40% 40% - 40%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 54 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 7 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 5 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 67% 6% - 100%
Whirlfloc 17 Water Agt Boil 61% 0% - 100%
Gypsum 9 Water Agt Mash 44% 0% - 100%
Lactic acid 5 Water Agt Mash 91% 56% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 4% 0% - 8%
Baking Soda 1 Water Agt Mash 6% 6% - 6%
Citric acid 1 Water Agt Mash 100% 100% - 100%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%

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