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Strong Ale - American Barleywine



Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Black Barleywine
5.75 gal 11.3% 105.98 1.108 1.022
All Grain 3250
Redneck Rye Wine
5 gal 13.89% 45.15 1.134 1.029
All Grain 2714
Barleywine for Whiskey Barrel
7.5 gal 9.32% 102.3 1.095 1.024
All Grain 2475
Old Ruffian Clone
5 gal 10.35% 0 1.105 1.026
All Grain 2460
Double dead guy clone
5.5 gal 9.64% 82.05 1.098 1.024
All Grain 1757
Brown Shugga
12 gal 10.04% 66.42 1.099 1.023
All Grain 1580
2015.5 - Hair of the Dog Fred
6 gal 10% 80.3 1.107 1.031
All Grain 1521
Borracho Barleywine
3 gal 11.64% 146.62 1.115 1.026
All Grain 1448
Big Belgian Barleywine
12 gal 10.55% 118.63 1.104 1.024
All Grain 1403
Chocolate Smoked Cherrywood Barleywine
3 gal 9.87% 0 1.100 1.025
All Grain 1349

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.15% 0 1.051 1.011
All Grain 0
Barley Wine SierraNevada
150 L 10.51% 58.37 1.101 1.021
All Grain 7
Awesome Recipe
5 gal 11.67% 0 1.109 1.020
All Grain 2
RyeRum
5.5 gal 10.06% 65.94 1.093 1.016
All Grain 16
Free & Rowdy
5.5 gal 10.95% 55.41 1.106 1.022
All Grain 9
Hello I'm Linda Mason
5 gal 14.43% 114.27 1.129 1.019
extract 26
BN 2.0
5.5 gal 11.44% 124.65 1.104 1.017
All Grain 22
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
5.5 gal 12.34% 23.97 1.123 1.029
All Grain 23
American Barleywine
20 L 10.44% 77.26 1.106 1.027
All Grain 21
Awesome Recipe
20.8 L 8.09% 0 1.082 1.021
All Grain 12

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 126 American Grain base malt 1.8°L
37 65% 3% - 100%
United Kingdom - Maris Otter Pale 52 United Kingdom Grain base malt 3.75°L
38 69% 19% - 100%
American - Caramel / Crystal 60L 49 American Grain crystal malt 60°L
34 5% 0% - 11%
Belgian - Special B 43 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
American - Caramel / Crystal 120L 34 American Grain crystal malt 120°L
33 3% 1% - 11%
Corn Sugar - Dextrose 30 Sugar sugar 0.5°L
46 9% 1% - 30%
American - Carapils (Dextrine Malt) 30 American Grain crystal malt 1.8°L
33 4% 2% - 15%
American - Caramel / Crystal 40L 26 American Grain crystal malt 40°L
34 6% 1% - 37%
Honey 23 Sugar sugar 2°L
42 12% 2% - 49%
Brown Sugar 21 Sugar sugar 15°L
45 6% 2% - 17%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 79 7 19% 3% - 76%
Centennial 71 10 16% 3% - 100%
Chinook 70 13 19% 3% - 100%
Columbus 45 15 25% 4% - 100%
Amarillo 36 8.6 20% 6% - 50%
Magnum 34 15 35% 7% - 100%
Warrior 24 16 24% 8% - 67%
Simcoe 22 12.7 17% 3% - 50%
Willamette 21 4.5 22% 8% - 50%
Citra 19 11 23% 3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 25% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 83% 50% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 13% 10% - 17%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 31% 13% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
American - Aromatic Malt 1 American Grain base malt 20°L
35 13% 13% - 13%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 67% 67% - 67%
United Kingdom - Pale 2-Row 1 United Kingdom Grain base malt 2.5°L
38 50% 50% - 50%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 40% 40% - 40%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 29 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 7 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis / Safale - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Rogue Pacman 1764 4 Wyeast Ale 0.12 Med-High 75% 60°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 67% 6% - 100%
Whirlfloc 17 Fining Boil 61% 0% - 100%
Gypsum 8 Water Agt Boil 50% 0% - 100%
Lactic acid 4 Water Agt Mash 89% 56% - 100%
Calcium Chloride 3 Water Agt Mash 3% 0% - 8%
Baking Soda 2 Water Agt Mash 3% 0% - 6%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Citric acid 1 Water Agt Mash 100% 100% - 100%

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