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Strong Ale - American Barleywine



Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Redneck Rye Wine
5 gal 13.89% 45.15 1.134 1.029
All Grain 4437
Black Barleywine
5.75 gal 11.3% 105.98 1.108 1.022
All Grain 4123
Old Ruffian Clone
5 gal 10.35% 0 1.105 1.026
All Grain 3218
Barleywine for Whiskey Barrel
7.5 gal 9.32% 102.3 1.095 1.024
All Grain 3118
Double dead guy clone
5.5 gal 9.64% 82.05 1.098 1.024
All Grain 2191
2015.5 - Hair of the Dog Fred
6 gal 10% 80.3 1.107 1.031
All Grain 2086
Chocolate Smoked Cherrywood Barleywine
3 gal 9.87% 0 1.100 1.025
All Grain 2020
Brown Shugga
12 gal 10.04% 66.42 1.099 1.023
All Grain 1864
Borracho Barleywine
3 gal 11.64% 146.62 1.115 1.026
All Grain 1800
French Oak Honey Barleywine
5 gal 16.06% 82.54 1.136 1.033
All Grain 1703

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
7 gal 18.7% 0 1.190 1.047
All Grain 12
Awesome Recipe
5.5 gal 13.72% 33.83 1.128 1.024
All Grain 12
Baklava Imperial Brown
95 gal 9.55% 65.67 1.090 1.017
All Grain 29
It’s Barleywine, Bitches.
6 gal 10.63% 61.05 1.097 1.016
All Grain 51
New Barleywine
6 gal 8.48% 92.41 1.080 1.015
All Grain 30
Barley Wine v2
5 gal 8.78% 98.69 1.087 1.020
All Grain 34
Awesome Recipe
5.5 gal 20.4% 131.69 1.198 1.043
Partial Mash 62
1 BBL Ned the Wino
31 gal 12.42% 74 1.128 1.034
All Grain 44
발리와인 스몰배치
5 L 8.1% 42 1.093 1.031
All Grain 77
100 (2020)
4 gal 12.03% 62.97 1.102 1.010
All Grain 20

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 122 Grain base malt 1.8°L
37 65% 3% - 100%
United Kingdom - Maris Otter Pale 51 United Kingdom Grain base malt 3.75°L
38 68% 19% - 100%
American - Caramel / Crystal 60L 50 American Grain crystal malt 60°L
34 5% 0% - 13%
Belgian - Special B 40 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
American - Caramel / Crystal 120L 33 American Grain crystal malt 120°L
33 3% 1% - 11%
Corn Sugar - Dextrose 31 Sugar sugar 0.5°L
42 9% 1% - 30%
Munich - Light 10L 29 Grain specialty malt 10°L
33 16% 3% - 76%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 7% 1% - 37%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 4% 2% - 15%
Honey 24 Sugar honey 2°L
35 12% 2% - 49%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 81 7 19% 3% - 76%
Chinook 73 13 21% 3% - 100%
Centennial 72 10 16% 3% - 50%
Columbus 44 15 25% 4% - 100%
Amarillo 36 8.6 20% 6% - 50%
Magnum 35 15 37% 7% - 100%
Warrior 24 16 23% 8% - 67%
Simcoe 23 12.7 17% 3% - 50%
Willamette 21 4.5 24% 8% - 50%
Citra 19 11 24% 3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 69% 25% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 83% 50% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 13% 10% - 17%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 31% 13% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 13 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 7 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 69% 6% - 100%
Whirlfloc 17 Fining Boil 61% 0% - 100%
Gypsum 9 Water Agt Mash 50% 0% - 100%
Lactic acid 5 Water Agt Mash 77% 29% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 7% 0% - 14%
Calcium Chloride (dihydrate) 2 Water Agt Mash 4% 0% - 8%

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