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Strong Ale - American Barleywine



Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Redneck Rye Wine
5 gal 13.89% 45.15 1.134 1.029
All Grain 5456
Black Barleywine
5.75 gal 11.3% 105.98 1.108 1.022
All Grain 4567
Old Ruffian Clone
5 gal 10.35% 0 1.105 1.026
All Grain 3617
Barleywine for Whiskey Barrel
7.5 gal 9.32% 102.3 1.095 1.024
All Grain 3460
Double dead guy clone
5.5 gal 9.64% 82.05 1.098 1.024
All Grain 2786
2015.5 - Hair of the Dog Fred
6 gal 10% 80.3 1.107 1.031
All Grain 2548
Chocolate Smoked Cherrywood Barleywine
3 gal 9.87% 0 1.100 1.025
All Grain 2518
Brown Shugga
12 gal 10.04% 66.42 1.099 1.023
All Grain 2131
Borracho Barleywine
3 gal 11.64% 146.62 1.115 1.026
All Grain 2051
French Oak Honey Barleywine
5 gal 16.06% 82.54 1.136 1.033
All Grain 2034

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
BBH Barleywine
65 gal 9.21% 83.46 1.085 1.015
All Grain 13
Barleywine
19 L 11.2% 94.6 1.108 1.023
BIAB 31
100 (2022)
5 gal 10.93% 86.07 1.114 1.031
All Grain 81
Barley Wine
2.5 gal 9.57% 115.07 1.086 1.013
All Grain 47
WINTER ALE
5.5 gal 10.7% 126.74 1.107 1.025
All Grain 67
Strong Smash
5.5 gal 8.05% 95.66 1.076 1.014
All Grain 98
Dr neilyweely's falling down water
19 L 10.48% 71.88 1.096 1.016
Partial Mash 107
Beyond Science
5 gal 12.47% 60 1.118 1.023
All Grain 117
Tachi's Barleywine
5.5 gal 11.78% 134.74 1.114 1.024
All Grain 242
Barleywine
40 L 11.21% 120.22 1.102 1.017
All Grain 135

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 129 Grain base malt 1.8°L
37 66% 3% - 100%
United Kingdom - Maris Otter Pale 54 United Kingdom Grain base malt 3.75°L
38 68% 19% - 100%
American - Caramel / Crystal 60L 52 American Grain crystal malt 60°L
34 5% 0% - 13%
Belgian - Special B 48 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
Corn Sugar - Dextrose 34 Sugar sugar 0.5°L
42 9% 1% - 30%
American - Caramel / Crystal 120L 33 American Grain crystal malt 120°L
33 3% 1% - 9%
Munich - Light 10L 30 Grain specialty malt 10°L
33 17% 3% - 76%
Honey 29 Sugar honey 2°L
35 11% 2% - 49%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 4% 2% - 15%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 7% 1% - 37%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 91 7 20% 3% - 76%
Centennial 78 10 16% 3% - 50%
Chinook 77 13 20% 3% - 100%
Columbus 48 15 25% 4% - 100%
Amarillo 40 8.6 20% 3% - 50%
Magnum 38 15 36% 7% - 100%
Warrior 27 16 23% 8% - 67%
Simcoe 22 12.7 16% 3% - 50%
Willamette 20 4.5 24% 8% - 50%
Citra 20 11 23% 3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 69% 25% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 83% 50% - 100%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 31% 13% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 57 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 29 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 28 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 8 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 6 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Wyeast - Scottish Ale 1728 6 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 29 Fining Boil 67% 6% - 100%
Whirlfloc 19 Fining Boil 61% 0% - 100%
Gypsum 13 Water Agt Boil 36% 0% - 100%
Lactic acid 6 Water Agt Mash 72% 17% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 22% 0% - 67%
Yeast Nutrient 3 Other Primary 37% 7% - 94%
Baking Soda 2 Water Agt Mash 3% 0% - 6%
Calcium Chloride (dihydrate) 2 Water Agt Mash 4% 0% - 8%

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