Strong Ale - American Barleywine
Top 10 American Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Redneck Rye Wine |
5 gal | 13.89% | 45.15 | 1.134 | 1.029 | All Grain | 3960 | |
| Black Barleywine |
5.75 gal | 11.3% | 105.98 | 1.108 | 1.022 | All Grain | 3882 | |
| Barleywine for Whiskey Barrel |
7.5 gal | 9.32% | 102.3 | 1.095 | 1.024 | All Grain | 2981 | |
| Old Ruffian Clone |
5 gal | 10.35% | 0 | 1.105 | 1.026 | All Grain | 2977 | |
| Double dead guy clone |
5.5 gal | 9.64% | 82.05 | 1.098 | 1.024 | All Grain | 2070 | |
| 2015.5 - Hair of the Dog Fred |
6 gal | 10% | 80.3 | 1.107 | 1.031 | All Grain | 1970 | |
| Chocolate Smoked Cherrywood Barleywine |
3 gal | 9.87% | 0 | 1.100 | 1.025 | All Grain | 1813 | |
| Brown Shugga |
12 gal | 10.04% | 66.42 | 1.099 | 1.023 | All Grain | 1779 | |
| Borracho Barleywine |
3 gal | 11.64% | 146.62 | 1.115 | 1.026 | All Grain | 1720 | |
| French Oak Honey Barleywine |
5 gal | 16.06% | 82.54 | 1.136 | 1.033 | All Grain | 1562 |
Newest American Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Barley Wine v2 |
5 gal | 8.78% | 98.69 | 1.087 | 1.020 | All Grain | 1 | |
| Awesome Recipe |
5.5 gal | 20.4% | 131.69 | 1.198 | 1.043 | Partial Mash | 23 | |
| 1 BBL Ned the Wino |
31 gal | 12.42% | 74 | 1.128 | 1.034 | All Grain | 12 | |
| 발리와인 스몰배치 |
5 L | 8.1% | 42 | 1.093 | 1.031 | All Grain | 43 | |
| Pastry Barley |
190 L | 8.93% | 0 | 1.087 | 1.019 | All Grain | 17 | |
| Barley wine |
0.7 gal | 18.21% | 0 | 1.185 | 1.046 | All Grain | 18 | |
| Blonde Barleywine |
220 gal | 9.82% | 58.44 | 1.091 | 1.016 | All Grain | 36 | |
| bw |
5 gal | 9.51% | 97.28 | 1.102 | 1.030 | Partial Mash | 14 | |
| American Barleywine 2020 |
5 gal | 9.18% | 74.07 | 1.084 | 1.014 | BIAB | 49 | |
| Set and FurrGET |
5.5 gal | 12.29% | 130.19 | 1.112 | 1.018 | All Grain | 98 |
Fermentables Used In American Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 132 | American | Grain | base malt |
1.8°L
|
37 | 66% | 3% - 100% |
| American - Caramel / Crystal 60L | 52 | American | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 13% |
| United Kingdom - Maris Otter Pale | 52 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 19% - 100% |
| Belgian - Special B | 45 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 9% |
| American - Caramel / Crystal 120L | 34 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 11% |
| Corn Sugar - Dextrose | 33 | Sugar | sugar |
0.5°L
|
42 | 9% | 1% - 30% | |
| American - Carapils (Dextrine Malt) | 28 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 2% - 15% |
| Honey | 27 | Sugar | sugar |
2°L
|
35 | 11% | 2% - 49% | |
| American - Caramel / Crystal 40L | 27 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 37% |
| Brown Sugar | 22 | Sugar | sugar |
15°L
|
45 | 6% | 2% - 17% |
Hops Used In American Barleywine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 85 | 7 | 19% | 3% - 76% |
| Chinook | 77 | 13 | 20% | 3% - 100% |
| Centennial | 77 | 10 | 16% | 3% - 50% |
| Columbus | 46 | 15 | 25% | 4% - 100% |
| Amarillo | 39 | 8.6 | 20% | 6% - 50% |
| Magnum | 38 | 15 | 36% | 7% - 100% |
| Warrior | 25 | 16 | 23% | 8% - 67% |
| Simcoe | 24 | 12.7 | 17% | 3% - 50% |
| Citra | 23 | 11 | 22% | 3% - 100% |
| Willamette | 21 | 4.5 | 24% | 8% - 50% |
Steeping Grains Used In American Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 69% | 25% - 100% |
| American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 83% | 50% - 100% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 13% | 10% - 17% |
| American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 31% | 13% - 50% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 75% | 50% - 100% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| United Kingdom - Brown | 1 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 25% | 25% - 25% |
| American - Chocolate | 1 | American | Grain | roasted malt |
350°L
|
29 | 10% | 10% - 10% |
| American - Aromatic Malt | 1 | American | Grain | base malt |
20°L
|
35 | 13% | 13% - 13% |
| Belgian - Munich | 1 | Belgian | Grain | base malt |
6°L
|
38 | 67% | 67% - 67% |
Yeasts Used In American Barleywine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 55 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 27 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 27 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 14 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - Dry English Ale Yeast WLP007 | 9 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - San Diego Super Yeast WLP090 | 7 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Scottish Ale 1728 | 7 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 6 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale II 1272 | 5 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In American Barleywine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 24 | Fining | Boil | 67% | 6% - 100% |
| Whirlfloc | 17 | Fining | Boil | 61% | 0% - 100% |
| Gypsum | 9 | Water Agt | Mash | 49% | 0% - 100% |
| Lactic acid | 5 | Water Agt | Mash | 77% | 32% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 8% | 0% - 16% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 4% | 0% - 8% |
| Baking Soda | 1 | Water Agt | Mash | 6% | 6% - 6% |
| Citric acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Table Salt | 1 | Water Agt | Mash | 3% | 3% - 3% |
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