Steeping Grains Used In American Barleywine (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 4 | 69% | 25% - 100% |
| American - Caramel / Crystal 20L | 3 | 83% | 50% - 100% |
| American - Caramel / Crystal 120L | 2 | 75% | 50% - 100% |
| American - Roasted Barley | 2 | 31% | 13% - 50% |
| Belgian - Biscuit | 2 | 19% | 13% - 25% |
| Belgian - Special B | 2 | 18% | 10% - 25% |
| Honey Malt | 2 | 46% | 25% - 67% |
