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Steeping Grains Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 69% 25% - 100%
American - Caramel / Crystal 20L 3 83% 50% - 100%
Belgian - Special B 2 13% 10% - 17%
American - Roasted Barley 2 31% 13% - 50%
American - Caramel / Crystal 120L 2 75% 50% - 100%
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