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Steeping Grains Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 69% 25% - 100%
American - Caramel / Crystal 20L 3 83% 50% - 100%
Belgian - Special B 2 13% 10% - 17%
American - Roasted Barley 2 31% 13% - 50%
American - Caramel / Crystal 120L 2 75% 50% - 100%
American - Caramel / Crystal 40L 1 100% 100% - 100%
United Kingdom - Brown 1 25% 25% - 25%
American - Chocolate 1 10% 10% - 10%
American - Aromatic Malt 1 13% 13% - 13%
Belgian - Munich 1 67% 67% - 67%
United Kingdom - Pale 2-Row 1 50% 50% - 50%
American - Midnight Wheat Malt 1 100% 100% - 100%
American - Caramel / Crystal 10L 1 40% 40% - 40%
American - Caramel / Crystal 75L 1 62% 62% - 62%
United Kingdom - Pale Chocolate 1 13% 13% - 13%
American - Pale 2-Row 1 38% 38% - 38%
German - CaraRed 1 50% 50% - 50%
American - Caramel / Crystal 80L 1 40% 40% - 40%
Briess - Chocolate 1 17% 17% - 17%
American - Caramel / Crystal 30L 1 100% 100% - 100%
German - Smoked Malt 1 100% 100% - 100%
Belgian - Biscuit 1 13% 13% - 13%
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