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New Recipes

Hoppy Amber Ale

by MarkCochrane27

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 49

1 minutes ago

Best Bitter-simple

Best Bitter by Mvktr2

OG: 1.004 FG: 1.001 ABV: 0.4% IBU: 0

7 minutes ago

T & R

Experimental Beer by Yeasty Boy

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 0

10 minutes ago

Scotch amber ale

OG: 1.060 FG: 1.016 ABV: 5.7% IBU: 23

14 minutes ago

Hoppy Amber Ale

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 40

16 minutes ago

Cody's Advent lemon lager

by Prestonr

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 21

about 1 hour ago

America IPA

American IPA by EricNeaves

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 54

about 1 hour ago

Stormside first

Standard/Ordinary Bitter by Jilljill

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 0

about 1 hour ago

Pumpkin Beer

Mild by Greg L.

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 16

about 1 hour ago

Winston’s Goat Ale

by WinstonAndCosmo

OG: 1.068 FG: 1.013 ABV: 7.3% IBU: 48

about 1 hour ago

What's New On Our Blog

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

Beer Styles Series: Maibock or Helles Bock

Monday, April 5th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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