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New Recipes

Guest House

Specialty IPA: New England IPA by Josh10

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 0

9 minutes ago

Shiner Bock Clone

International Dark Lager by Hammock Street Homebrewery

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 15

12 minutes ago

Willow IPA

American IPA by charlychaca

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 63

17 minutes ago

Streetcar named Artois

German Pils by Initiative Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 25

18 minutes ago

Guinness Draught Clone

Dry Stout

OG: 1.042 FG: 1.010 ABV: 4.1% IBU: 0

25 minutes ago

Altbier

Düsseldorf Altbier by Roof Cactus Brewing

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 43

30 minutes ago

nelegyentemperásupa

American IPA by wins

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 0

36 minutes ago

Little Lehigh IPA

American IPA by TallMcCall

OG: 11.364 FG: 2.923 ABV: 4.5% IBU: 41

37 minutes ago

DK.BEER - CHOPP ART - CREAM ALE - 07

Cream Ale by DuKafouri

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

about 1 hour ago

Pacifico Blonde Ale

American Pale Ale

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

about 1 hour ago

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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