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American Light Lager by Randy64

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 0

2 minutes ago

Haze Craze IPA

American IPA by MicrobeMatt

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 37

8 minutes ago

War Eagle Porter

American Porter by dwilly2

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 40

11 minutes ago

Sunny Citrus IPA

American IPA

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 15

12 minutes ago

Simple Citra 7

Specialty IPA: Red IPA by Dues

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 51

12 minutes ago

Cheaparse Lager

International Pale Lager by Korpi Brewery

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 19

17 minutes ago

Irish Dry Stout

Irish Stout by galacticbrewing12

OG: 1.047 FG: 1.013 ABV: 4.5% IBU: 71

19 minutes ago

Mandarina navidea

Specialty IPA: Red IPA by SAdemir

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 0

36 minutes ago

big ol tanker revised

American IPA by froob182

OG: 1.098 FG: 1.026 ABV: 9.5% IBU: 36

about 1 hour ago

Silver IPA II

American IPA by kedili_bira

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 94

about 1 hour ago

What's New On Our Blog

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

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Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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