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New Recipes

Stout

American Light Lager by joffiler

OG: 1.076 FG: 1.023 ABV: 6.9% IBU: 18

10 minutes ago

Staff BC Due

Specialty IPA: New England IPA by mattisgn

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 98

about 1 hour ago

Unnamed

American Light Lager by mattisgn

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 0

about 1 hour ago

Ivar IIPA

Imperial IPA by Brad H

OG: 1.082 FG: 1.014 ABV: 9.0% IBU: 77

about 1 hour ago

Saison?

Belgian Pale Ale by maltyquokka

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 0

2 hours ago

Session 2

American IPA by UNUMbeer

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 58

3 hours ago

Test

Ordinary Bitter

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 25

3 hours ago

Muddy waters pale ale

American Pale Ale by Mickeee

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

3 hours ago

Peachy

Fruit Beer

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 10

4 hours ago

What's New On Our Blog

Check out our New Features on our Changelog!

Tuesday, April 2nd, 2019

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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