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New Recipes

Partial Saison

Saison by Im_A_Little_TeaPot

OG: 1.037 FG: 1.011 ABV: 3.5% IBU: 27

22 minutes ago

Barely Wine

English Barleywine

OG: 1.106 FG: 1.026 ABV: 10.4% IBU: 0

25 minutes ago

isa wheat

American Light Lager

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 29

about 1 hour ago

mead

American Light Lager by SoppRot Brewing

OG: 1.049 FG: 1.001 ABV: 6.4% IBU: 0

2 hours ago

Blood Orange Belgian Witbier

Weissbier by Railfan

OG: 1.042 FG: 1.010 ABV: 4.1% IBU: 22

2 hours ago

TenFidy Clone

Oatmeal Stout by keitht

OG: 1.135 FG: 1.031 ABV: 13.6% IBU: 76

2 hours ago

TBA IPA

American IPA by wmc0005

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 0

3 hours ago

Play Time Kolsch II

Kölsch by Singapour

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 27

3 hours ago

Stout

Oatmeal Stout by ACBEV

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 29

3 hours ago

Blonde Yeast Breeder

American Amber Ale by EclecticBrews

OG: 1.042 FG: 1.011 ABV: 4.0% IBU: 23

3 hours ago

What's New On Our Blog

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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