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New Recipes

curmudgeons better half

Old Ale by whitewm1

OG: 1.096 FG: 1.023 ABV: 9.6% IBU: 54

6 minutes ago

Dan IPA #1

American IPA by Dantana

OG: 1.011 FG: 1.003 ABV: 1.1% IBU: 0

6 minutes ago

caliginosus expialadoscious

Specialty IPA: New England IPA by spopes4

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 47

8 minutes ago

Honeymoon Haze 2.0

Specialty IPA: New England IPA by Dirty Beaker Brewing

OG: 1.031 FG: 1.007 ABV: 3.1% IBU: 64

12 minutes ago


American Porter by macorix

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 0

26 minutes ago

Smash Pale ale and Bravo

Blonde Ale by Casla

OG: 1.031 FG: 1.006 ABV: 3.3% IBU: 167

27 minutes ago

Dark Cherry Stout

Dry Stout by sjrocky

OG: 1.030 FG: 1.009 ABV: 2.9% IBU: 19

about 1 hour ago

Mountain Brew (BYO modified)

Cream Ale by AZHomebrewer

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 0

about 1 hour ago

What's New On Our Blog

Check out our New Features on our Changelog!

Tuesday, April 2nd, 2019

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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