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New Recipes

ZLAK - Kolsch

Kölsch by Rebus

OG: 11.517 FG: 2.963 ABV: 4.6% IBU: 20

15 minutes ago

Kölsche Brauart

Light American Lager by Tobias-87

OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 0

21 minutes ago

Kölsche Brauart

Light American Lager by Tobias-87

OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 0

22 minutes ago

Test

American IPA

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 75

42 minutes ago

JKD Stout

Foreign Extra Stout by BrewStar87

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 37

44 minutes ago

Porter (Grainfather)

Robust Porter by Molnes bryggeri!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 31

about 1 hour ago

Battle Ship Strong Bitter

Strong Bitter

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 0

about 1 hour ago

Kveik Lager LME

by SondreNB

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

about 1 hour ago

yasne

North German Altbier

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 37

2 hours ago

Yasne

North German Altbier

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 8

2 hours ago

What's New On Our Blog

A Discussion With John Compton – Highway Manor Brewing

Tuesday, September 29th, 2020

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

10 Beginner-Friendly Beer Recipes

Friday, August 28th, 2020

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

Fermentation Temperature Controllers

Thursday, May 14th, 2020

How to Use Chocolate in Your Beer

Thursday, April 9th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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