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New Recipes

Amarillo and Citra

American Pale Ale by craig-binky

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 38

35 minutes ago

Liberty Ale

Kölsch by CBeevers

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 23

39 minutes ago


Munich Dunkel

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 23

about 1 hour ago

Dunkel Stubbweisse

Dunkles Weissbier by Färnbo

OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 19

about 1 hour ago

Dueling Banjos

American IPA by MyEconomyIsBetterThanYours

OG: 1.078 FG: 1.020 ABV: 7.7% IBU: 83

about 1 hour ago


Specialty IPA: New England IPA

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 97

about 1 hour ago

Fresh Squished IPA

American IPA

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 50

1 hours ago

Pale Ale Parchita

Belgian Pale Ale

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1 hours ago

Andres Moreta Amber

American Amber Ale by Andres2208

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 15

2 hours ago


Experimental Beer by Samlagið

OG: 15.490 FG: 3.514 ABV: 6.5% IBU: 26

2 hours ago

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A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

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Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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