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New Recipes

21. Bartleby NEIPA

by robert katt

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 27

44 minutes ago

Kölsch #1

by [email protected]

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 21

about 1 hour ago

Light 'n' Hazy by Ben Ruffell

Experimental Beer

OG: 1.036 FG: 1.006 ABV: 3.8% IBU: 28

2 hours ago


British Brown Ale

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 24

2 hours ago


Northern English Brown by FractaliPanama

OG: 1.128 FG: 1.032 ABV: 12.6% IBU: 56

4 hours ago

Vienna Cascade SMASH

American Pale Ale by jtdanz

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 51

4 hours ago

Vienna Kveik Lager'ish

by Sinan

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 0

6 hours ago

Watershed Red

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 46

6 hours ago

What's New On Our Blog

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

Beer Styles Series: Maibock or Helles Bock

Monday, April 5th, 2021


Saturday, April 3rd, 2021

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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