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New Recipes

Das Double

American IPA

OG: 1.077 FG: 1.016 ABV: 8.0% IBU: 108

1 minute ago

Hazy River Road

Specialty IPA: New England IPA by drgonzo2k2

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 81

19 minutes ago

Ballesta Hazy IPA

American IPA by Keeton

OG: 14.134 FG: 3.662 ABV: 5.7% IBU: 16

about 1 hour ago

Frazing!

Specialty IPA: New England IPA by Melee Brewing

OG: 1.063 FG: 1.020 ABV: 5.6% IBU: 0

about 1 hour ago

Amarillo PA

American Light Lager

OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 29

about 1 hour ago

Winter (Wheat Beer) is Coming

American Wheat Beer by Melee Brewing

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 0

about 1 hour ago

Meksikanarne kjem

International Pale Lager by Vehagn

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 0

about 1 hour ago

RUSH DE HOP

American IPA by Annabelle

OG: 1.043 FG: 1.013 ABV: 4.1% IBU: 60

1 hours ago

Brindle Brown Ale

American Light Lager by O.L.D.B.B.A

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 54

1 hours ago

Scotch Ale

Scottish Heavy

OG: 1.105 FG: 1.026 ABV: 10.4% IBU: 0

1 hours ago

What's New On Our Blog

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

More Home Brewing Resources

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Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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