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New Recipes

Single Hop Styrian Wolf

by [email protected]

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

16 minutes ago

Simple Saison


OG: 1.061 FG: 1.005 ABV: 7.2% IBU: 25

19 minutes ago

Darko Low ABV

American Amber Ale

OG: 1.028 FG: 1.007 ABV: 2.7% IBU: 0

21 minutes ago

Red SMaSH 2 (robobrew)

American Pale Ale by wogamon

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 24

24 minutes ago

Nina's Soul

Brown Porter by Barking Log Bar and Brewhaus

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 32

26 minutes ago

Norwegian Brut

by Tomoki

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 0

34 minutes ago

Break Beer

English IPA by RyanBMoore

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 54

41 minutes ago

root beer

Experimental Beer by JasonT

OG: 1.042 FG: 1.001 ABV: 5.5% IBU: 0

about 1 hour ago

Munjo's Milkshake IPA

Specialty IPA: New England IPA by Munjo69

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 15

2 hours ago

Color in the Cold

American Wheat Beer by Scott23

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 27

2 hours ago

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Thursday, December 5th, 2019

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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