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New Recipes

Farmhouse Bitter

Specialty IPA: Belgian IPA by filthyastronaut

OG: 1.057 FG: 1.008 ABV: 6.5% IBU: 56

2 minutes ago

Stout 23.03.19

Sweet Stout by Tindeland

OG: 1.087 FG: 1.033 ABV: 7.2% IBU: 24

30 minutes ago

Kolsch - partial extract BIAB

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 26

36 minutes ago

LZ Summer Wit

American Light Lager by aero1243

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 11

41 minutes ago

American Wheat

American Wheat Beer by El Camino

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 20

42 minutes ago

Breakfast Bacon Biscuit Ale

Experimental Beer by MattAgBQ93

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 23

about 1 hour ago

Nebraska Strong Ale

British Strong Ale by SourpatcheKid

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 41

about 1 hour ago

02/22/20 Palindrome Anniversary Imperial Stout

American Stout by macflurry

OG: 1.100 FG: 1.025 ABV: 9.9% IBU: 67

about 1 hour ago

Surøl

Gueuze by Sprintbrygg

OG: 1.055 FG: 1.005 ABV: 6.5% IBU: 5

about 1 hour ago

CDA

Specialty IPA: Black IPA by Ted Armstrong

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 82

about 1 hour ago

What's New On Our Blog

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Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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