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New Recipes

Session ipa v1

Specialty IPA: New England IPA

OG: 1.086 FG: 1.016 ABV: 9.3% IBU: 0

19 minutes ago

Peachy APA

American IPA by Darep

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 51

21 minutes ago

Christmas Beer

Winter Seasonal Beer by Ron Zimmerman

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 36

32 minutes ago

Smoked Cherry Beer

Specialty Smoked Beer by Furry Horse Brewery

OG: 1.070 FG: 1.014 ABV: 7.5% IBU: 30

44 minutes ago

Mosaic de la Mort

American IPA

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 106

1 hours ago

Test2 Pilny

American IPA by Swally1

OG: 1.078 FG: 1.018 ABV: 7.9% IBU: 0

2 hours ago

Autum Harvest

Oktoberfest/Märzen by Joebobbadfish

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 0

2 hours ago

30 BBL Sues Pale Ale

Blonde Ale by Stepdude

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 35

3 hours ago

cream ale

Cream Ale by reclamation fermentations

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 27

3 hours ago

aussie export v2

American Light Lager by nvs-brew

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 0

3 hours ago

What's New On Our Blog

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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