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Spontaneity

Mixed-Fermentation Sour Beer by audeyoe

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 0

2 minutes ago

Fat Lizard / 101 California Pale Ale

American Pale Ale by Gummibrew

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 20

5 minutes ago

Red Rye ALe

American Amber Ale by tagobolts

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 0

7 minutes ago

DayWalker Ginger

American Porter by RyeGye

OG: 1.030 FG: 1.006 ABV: 3.2% IBU: 0

12 minutes ago

Pilsner

International Pale Lager by NathanUK

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 22

18 minutes ago

Kveik "Kolsch"

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 31

19 minutes ago

Kolsch

Kölsch

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 16

22 minutes ago

xxx

American Light Lager by Jan Refsing

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 0

26 minutes ago

Viva DDH IPA

American Light Lager by BBLC

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 0

32 minutes ago

French Toast Stout

Sweet Stout

OG: 18.382 FG: 7.176 ABV: 6.2% IBU: 26

36 minutes ago

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Thursday, January 24th, 2019

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Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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