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New Recipes

Ballast Point Trappist Single

Trappist Single by mike_t

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 24

17 minutes ago

Chuck's Revenge

American IPA by Ted Armstrong

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 153

22 minutes ago

Koelsch

Kölsch by Christoframpitsch

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

35 minutes ago

Puny Pale Ale

American Pale Ale by Igneous Duncan

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 34

36 minutes ago

Blond Ale

American Light Lager

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 0

37 minutes ago

American Light

Blonde Ale

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 16

38 minutes ago

Zwald Light

American Light Lager

OG: 1.038 FG: 1.008 ABV: 4.0% IBU: 10

40 minutes ago

Red Ale

Irish Red Ale

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 23

about 1 hour ago

IPA

American Light Lager by JB2332

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 70

about 1 hour ago

1st New England IPA

Experimental Beer by TomBoz

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 31

about 1 hour ago

What's New On Our Blog

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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