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New Recipes

Modern Times Amber

American Amber Ale by Ouzo Hurmuzo

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 94

3 minutes ago

MADNESS

by RenanM

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 27

8 minutes ago

Weissbier

Weissbier by Amm

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 12

39 minutes ago

Oats Vodka

by Team Distillation

OG: 1.094 FG: 1.018 ABV: 9.9% IBU: 0

40 minutes ago

SESSION IPA

by MatiCabriotto

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 20

about 1 hour ago

Czech Pils 21

Czech Premium Pale Lager by MontanoBrew

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 38

about 1 hour ago

Spring Fling

American Wheat Beer by merrante52

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 17

about 1 hour ago

Texas imp Brown

American Strong Ale by Mr. Paddedammen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 84

about 1 hour ago

VDS - APA

American Pale Ale by Vlada

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 32

about 1 hour ago

Black Lager

Schwarzbier

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 24

about 1 hour ago

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Saturday, April 3rd, 2021

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Tuesday, September 29th, 2020

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

10 Beginner-Friendly Beer Recipes

Friday, August 28th, 2020

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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