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New Recipes

Brewhouse European Ale

Belgian Pale Ale by John M

OG: 1.059 FG: 1.018 ABV: 5.6% IBU: 26

25 minutes ago

Mosaic SMaSH

American IPA by BeerBot

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 46

about 1 hour ago

Sokoladinis Stoutas

Sweet Stout

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 24

about 1 hour ago

Stigs Pils

German Pilsner (Pils) by Anders Riseng

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 26

about 1 hour ago

#114

Munich Helles by Szilu

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 18

about 1 hour ago

24 de Febrero

American Pale Ale by guraykurnaz

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 44

about 1 hour ago

Honey Monk Dubbel

Belgian Dubbel

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 28

about 1 hour ago

British Brown Ale

Dark Mild by fransjoe

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 39

1 hours ago

Pettermannen

Foreign Extra Stout by Blind Mission

OG: 1.102 FG: 1.024 ABV: 10.2% IBU: 0

1 hours ago

Golden Ale

British Golden Ale by ACBEV

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 35

1 hours ago

What's New On Our Blog

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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