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New Recipes

Disperate flowers

Special/Best/Premium Bitter by ScoobydoobyBrew

OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 35

less than a minute ago

Hoppy Irish Red Ale

Irish Red Ale by TKBrewer

OG: 1.052 FG: 1.018 ABV: 4.4% IBU: 15

11 minutes ago

Simple extract IPA

American IPA by Stibnut

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 65

about 1 hour ago

Czech Dark Lager

Czech Dark Lager by adv_trev

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

about 1 hour ago

Kolsch One

Kölsch by CarleteBrewer

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 23

about 1 hour ago

Vanderbilt 3 (Canadian yeast)

Belgian Dubbel by wietzke

OG: 1.067 FG: 1.010 ABV: 7.5% IBU: 21

2 hours ago

Apple Leftovers

American Amber Ale by audeyoe

OG: 1.050 FG: 1.015 ABV: 4.8% IBU: 35

2 hours ago

Big Ear IPA

American IPA by ksolopdx

OG: 1.075 FG: 1.014 ABV: 7.9% IBU: 53

2 hours ago

GU70-002 Summer Ale

Australian Sparkling Ale by Fred Grimmer

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 28

2 hours ago

Obsidian Stout

American Stout by BeerBeak

OG: 1.072 FG: 1.021 ABV: 7.0% IBU: 63

2 hours ago

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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