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New Recipes

Trypical Haze

by Frasse

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 51

less than a minute ago

totiabbeybeer

Belgian Dubbel by huevatoto

OG: 16.631 FG: 2.820 ABV: 7.5% IBU: 19

3 minutes ago

BROWN ALE

by LBM

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 0

16 minutes ago

Raspberry Wheat Ale

Fruit Beer by madacsbotond

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 22

35 minutes ago

Summer Ale

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 10

about 1 hour ago

pale lager 50% maris otter

International Pale Lager by fat badger brewery

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 33

about 1 hour ago

Porter almendra cacao aji

OG: 1.086 FG: 1.029 ABV: 7.5% IBU: 40

3 hours ago

Crona's Virus

American Amber Ale

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 38

3 hours ago

Saison

Saison by Roof Cactus Brewing

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 30

4 hours ago

Summer Refresher Ale

American Wheat Beer by Cbenton1992

OG: 1.039 FG: 1.008 ABV: 4.1% IBU: 31

4 hours ago

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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