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New Recipes

Paw

American Porter by Ncox494001

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 0

6 minutes ago

A Good Oud Bruin

Oud Bruin by Wild Sensing Brewing

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 21

10 minutes ago

Cascade Dream

American IPA by Bajensamba

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 36

about 1 hour ago

Urban Family CO.'s Limesicle Clone

American IPA by Gautøl

OG: 1.088 FG: 1.033 ABV: 7.3% IBU: 17

about 1 hour ago

Mango Hefa

Fruit Beer by Stafo

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 31

about 1 hour ago

Stout N5

Irish Stout

OG: 1.065 FG: 1.022 ABV: 5.6% IBU: 26

about 1 hour ago

Đumbeer

American Pale Ale by SaduS90

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 75

about 1 hour ago

Pale ale

American Pale Ale

OG: 1.037 FG: 1.007 ABV: 3.9% IBU: 29

1 hours ago

Black IPA

Specialty IPA: Black IPA by Backyard

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 65

2 hours ago

Ibis ipa

Specialty IPA: Red IPA by Keso28

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

2 hours ago

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A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

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Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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