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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes



OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 0

12 minutes ago

Mosaic IPA

American IPA by Las Colinas Marques

OG: 1.079 FG: 1.019 ABV: 7.9% IBU: 61

14 minutes ago

Blonde Ale

Blonde Ale

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 17

23 minutes ago

irish dry stout

Dry Stout

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 0

30 minutes ago

Siege of Vienna

Vienna Lager by Melee Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

40 minutes ago


American IPA by Solera

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 42

1 hours ago

Supersweet chocolate stout

Sweet Stout

OG: 1.112 FG: 1.021 ABV: 11.9% IBU: 50

1 hours ago

Murphy's Stout Clone

Irish Stout by Nosybear

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 31

1 hours ago


American IPA by Beerjazzboi

OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 40

1 hours ago


Specialty IPA: New England IPA by BrettGSlinger

OG: 18.152 FG: 4.331 ABV: 7.6% IBU: 64

2 hours ago

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Tuesday, January 8th, 2019

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Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

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Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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