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New Recipes


American IPA

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 0

5 minutes ago

Mexican gose sandia

Gose by timot-16

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 8

38 minutes ago

Wheat Babbon

American Wheat Beer

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 28

about 1 hour ago

Wit Orange

Witbier by Marcelo Cantina

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 13

about 1 hour ago

campastion fatue

American IPA by Dead Bug Brewing

OG: 1.094 FG: 1.014 ABV: 10.5% IBU: 91

2 hours ago

Mal's Ludwig Lager


OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 10

2 hours ago

Vienna Lager/Dortmunder

by Delta Borne

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

2 hours ago

Citrus smash IPA

Double IPA

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 32

2 hours ago

Light Altbier

North German Altbier by JDEDD

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 29

2 hours ago

vitamin k kölsch


OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 23

2 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

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Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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