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New Recipes

Hard Selzter

by Kevin Peterson

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 2

1 minute ago

Ipa

American IPA

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 0

7 minutes ago

APA 7525

American Pale Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 53

9 minutes ago

Cereal Lager

American Lager by MarylandBrewer

OG: 1.039 FG: 1.008 ABV: 4.2% IBU: 19

10 minutes ago

briess blue sari ale

American IPA by miguelgdl

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 39

16 minutes ago

Cerb

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 0

19 minutes ago

Black Session IPA 10/19

by Craft Solutions

OG: 1.028 FG: 1.007 ABV: 2.8% IBU: 68

30 minutes ago

Belgian Pale Ale Extract

Belgian Pale Ale by Hop Chick

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 30

30 minutes ago

SMASH

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 16

42 minutes ago

smash

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 36

43 minutes ago

What's New On Our Blog

Check out our New Features on our Changelog!

Tuesday, April 2nd, 2019

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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