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New Recipes


American Amber Ale by Dougie fresh

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 22

31 minutes ago

saranac braggot


OG: 1.128 FG: 1.017 ABV: 14.6% IBU: 59

32 minutes ago

Julius Clone - New

American Light Lager by ServaesaPorFavor

OG: 1.083 FG: 1.022 ABV: 8.0% IBU: 142

about 1 hour ago

LTHBD Scottish ale

Scottish Export by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 24

about 1 hour ago

Grafic Delight

Fruit Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 13

about 1 hour ago

Session ipa

American IPA

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 60

about 1 hour ago

IPA Tropics

American IPA by Cheeky Blinder

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 16

about 1 hour ago


No Profile Selected

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 32

about 1 hour ago

Monkey Fossil

American Brown Ale by Texchek

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 25

1 hours ago

Wild Maine Blueberry Kettle Sour (Berliner Weisse)

Berliner Weisse by robheise

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

2 hours ago

What's New On Our Blog

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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