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New Recipes

Strong Belgian blond

Belgian Golden Strong Ale by rafaelgon

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 21

5 minutes ago

Winnifred Wheat

Weissbier by Roof Tap Brews

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 13

11 minutes ago

Nakasu Golden 2nd

British Golden Ale by Shun Nakade

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 22

22 minutes ago

Drop Zone Rauch Schwartrsbier

Schwarzbier by ParaBrewer

OG: 1.025 FG: 1.006 ABV: 2.5% IBU: 30

about 1 hour ago

BEST ipa

American IPA by kaloka

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 0

about 1 hour ago

Experimental Ale E/E-CF

American Pale Ale by chuffman111

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 10

2 hours ago

Erics Saison

Saison by JOHN-E

OG: 1.041 FG: 1.004 ABV: 4.8% IBU: 19

2 hours ago

Milk stout

Sweet Stout by facundo nicolas alvarado

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 0

2 hours ago

Sweet 4N Stout

Dry Stout

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 36

2 hours ago

True American - Wheat

American Wheat Beer by EmancipationBrewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 19

2 hours ago

What's New On Our Blog

Check out our New Features on our Changelog!

Tuesday, April 2nd, 2019

Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever!

Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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