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New Recipes

Fuego Costa Rica Colab 15 bbls split

by Ehecatl

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 0

about 1 hour ago

15 G

German Pils

OG: 1.070 FG: 1.012 ABV: 7.7% IBU: 31

about 1 hour ago

Buck Fuddy

Irish Stout

OG: 1.043 FG: 1.012 ABV: 4.0% IBU: 31

2 hours ago

The Brown Holstein

American Stout by taterbrew

OG: 1.051 FG: 1.019 ABV: 4.2% IBU: 21

2 hours ago

Single hop Sabro IPA

American IPA

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 61

2 hours ago

NZ Pilsner

German Pilsner (Pils) by Paddy1962

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

2 hours ago

Imperial Stout V1

Imperial Stout by Keith0807

OG: 1.109 FG: 1.027 ABV: 10.8% IBU: 0

3 hours ago

Munich Lager Cantera

Munich Helles by Adrian L

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

3 hours ago

Munich Lager Cantera

Munich Helles

OG: 1.025 FG: 1.006 ABV: 2.4% IBU: 0

3 hours ago

Munich Lager Cantera

Munich Helles

OG: 1.027 FG: 1.007 ABV: 2.7% IBU: 0

3 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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