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New Recipes

Somdet Ruination DIPA

Imperial IPA by Mad Home Brew

OG: 1.079 FG: 1.016 ABV: 8.2% IBU: 81

27 minutes ago

JJP Maibock Angel Wings

Helles Bock

OG: 1.066 FG: 1.014 ABV: 6.9% IBU: 41

2 hours ago

Grandpa's Country Lager

International Pale Lager by RustyBarrelHomebrewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 20

2 hours ago

American IPA

American IPA by JJhops

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 50

2 hours ago

Five Cee

by glaxo2

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 67

2 hours ago

mutsuzawa rice weiss

Weissbier by Rikuya Tomioka

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 0

3 hours ago


American Stout by Desert Gecko

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

3 hours ago

Cold IPA July 21st


OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 90

3 hours ago


American Pale Ale by Tenta Brewing Co

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 0

4 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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