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New Recipes

Gold of Thame

British Strong Ale by Radek

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 30

19 minutes ago

Extract test

American IPA by birdonthewire

OG: 1.092 FG: 1.023 ABV: 9.0% IBU: 0

21 minutes ago

teste beer

Cream Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 26

26 minutes ago

wc pale ale

American Pale Ale

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 16

40 minutes ago

The Otter from Amarillo

American Pale Ale by cchadisrad

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 45

40 minutes ago

Sicilia

Experimental Beer by Radek

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 27

about 1 hour ago

Barley Wine

Old Ale by Dan007

OG: 1.080 FG: 1.014 ABV: 8.6% IBU: 80

about 1 hour ago

Citra El Dorado Hazy 6.17.20

Specialty IPA: New England IPA

OG: 1.075 FG: 1.019 ABV: 7.3% IBU: 34

about 1 hour ago

Hefeweizen

Weissbier by Boekeloo

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 18

about 1 hour ago

Sierra Madre

American Pale Ale by Gabe Johnson

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 45

2 hours ago

What's New On Our Blog

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

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Monday, April 5th, 2021

Rebooting

Saturday, April 3rd, 2021

A Discussion With John Compton – Highway Manor Brewing

Tuesday, September 29th, 2020

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

10 Beginner-Friendly Beer Recipes

Friday, August 28th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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