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New Recipes

Silly Ginger Beer

Spice, Herb, or Vegetable Beer by EGELAND

OG: 1.036 FG: 1.004 ABV: 4.2% IBU: 0

12 minutes ago

Jesus and Pals NEPA

Specialty IPA: New England IPA by Panelfermenting Co.

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 43

27 minutes ago

Dave the slave IPA

American IPA by PugsNotDrugs

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 70

31 minutes ago

Basic Recipe - Pale Ale

American Pale Ale

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 49

about 1 hour ago

Jayriddle Melon wheat

American Wheat Beer by JayRiddle

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

about 1 hour ago

Glasnost Stout GF

Russian Imperial Stout by Marandero

OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 93

about 1 hour ago

el dorado esb

American Light Lager by Umoyk

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 35

about 1 hour ago

Nevada Peak Pale Ale

American Pale Ale by patskot

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 29

1 hours ago

Austmann IPA

American IPA by KetilP

OG: 1.063 FG: 1.014 ABV: 6.6% IBU: 27

1 hours ago

Dunkelweizen

Dunkles Weissbier by BigDaddy84

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 13

2 hours ago

What's New On Our Blog

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

More Home Brewing Resources

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Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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