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New Recipes

Heady Topper (clone)

Specialty IPA: New England IPA by pandabrewer

OG: 1.076 FG: 1.004 ABV: 9.4% IBU: 136

5 minutes ago

Citra Simple

American IPA by B-Eds

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 0

11 minutes ago

Oatmeal Stout

by [email protected]

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 0

15 minutes ago

Simple Larger

International Pale Lager by LLBrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 19

20 minutes ago

Ameli-Ale 2021 | Cat Ale-pha IPA

Specialty IPA: Black IPA by Stack

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 65

28 minutes ago

Best Bitter 304

Best Bitter by 304 - De Occidente

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 28

30 minutes ago

Gypsy Soul Smoked Stout

by CraftyMunzy

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

38 minutes ago

Coo Coo for Cocoa Porter

Robust Porter by JDubs71

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 35

39 minutes ago

Sweer Stour

Sweet Stout by Juan milla

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 26

about 1 hour ago

Jasmine Light 2021

American Light Lager

OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 14

about 1 hour ago

What's New On Our Blog

A Discussion With John Compton – Highway Manor Brewing

Tuesday, September 29th, 2020

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

10 Beginner-Friendly Beer Recipes

Friday, August 28th, 2020

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

Fermentation Temperature Controllers

Thursday, May 14th, 2020

How to Use Chocolate in Your Beer

Thursday, April 9th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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