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New Recipes

The Blind Pig IPA

American IPA by Will Hollingsworth

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 79

17 minutes ago

Blondie

Blonde Ale by Jnh

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 25

41 minutes ago

American Nut Brown

American Amber Ale by PaulAdams11

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 75

44 minutes ago

GARIBALDI IPA

Specialty IPA: New England IPA by SuttonPlace

OG: 1.081 FG: 1.015 ABV: 8.6% IBU: 37

about 1 hour ago

AZ HAZY IPA

English IPA

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 80

about 1 hour ago

Altbier

by Santiago González H.

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 14

about 1 hour ago

MAYKRA

by Matias Kramer

OG: 1.056 FG: 1.022 ABV: 4.5% IBU: 23

about 1 hour ago

Imperial Stout

Russian Imperial Stout by Santiago González H.

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 60

about 1 hour ago

WESTCOAST IPA

American IPA by limabeer

OG: 1.075 FG: 1.013 ABV: 8.0% IBU: 0

2 hours ago

Doctor J

by Steve Licht

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 0

2 hours ago

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Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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