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New Recipes

Dads beer

Blonde Ale

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

29 minutes ago

RED IPA V2

Specialty IPA: Red IPA by Hop Zombie

OG: 1.064 FG: 1.014 ABV: 6.5% IBU: 0

36 minutes ago

Two Hearted

American IPA by PMajic

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 56

about 1 hour ago

Rileys Red IPA

Specialty IPA: Red IPA by Pit Creature

OG: 1.067 FG: 1.018 ABV: 6.4% IBU: 0

about 1 hour ago

Rileys Red IPA

Specialty IPA: Red IPA

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 0

about 1 hour ago

NEIPA 2.1

American IPA by jelsner

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 0

about 1 hour ago

Kolsch

Kölsch by 2beards

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

1 hours ago

Bruxellensis Saison

Saison by ryan_dubya

OG: 1.067 FG: 1.010 ABV: 7.5% IBU: 21

1 hours ago

Little Red Rooster

Best Bitter by soccerdad

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 37

1 hours ago

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Thursday, January 24th, 2019

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Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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