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New Recipes

Bodeguilla Pale Ale

American Pale Ale by SULTANA BREWERING

OG: 1.027 FG: 1.005 ABV: 2.8% IBU: 12

2 minutes ago


by jayt70

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 58

10 minutes ago


Cream Ale

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 0

24 minutes ago

English Barleywine, July 2022

English Barleywine by jsmosier

OG: 1.118 FG: 1.037 ABV: 10.7% IBU: 53

39 minutes ago

Cherry cherry Lady

by Doggie35

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 0

42 minutes ago

North Loop V.5

by WhiteRiverNick505

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 45

about 1 hour ago


Other Smoked Beer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 0

about 1 hour ago

Brett IPA, July 2022

English IPA by jsmosier

OG: 1.059 FG: 1.018 ABV: 5.4% IBU: 89

2 hours ago


Spice, Herb, or Vegetable Beer by minosekibeer

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 35

2 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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