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New Recipes

Brumas NEIPA

Specialty IPA: New England IPA

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 0

5 minutes ago

Springtime Pale

by DaveyH

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 0

6 minutes ago

Pale ale

Blonde Ale

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 26

8 minutes ago

Steamy Pearl

California Common by Recurring Session

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 31

8 minutes ago

quadinette IV

Belgian Dark Strong Ale by STRU

OG: 1.098 FG: 1.019 ABV: 10.5% IBU: 27

15 minutes ago

BS White Stout

by bradyt88

OG: 1.071 FG: 1.023 ABV: 6.3% IBU: 57

15 minutes ago

Cherry Bomb

by Bootleg Brew Co

OG: 1.048 FG: 1.013 ABV: 4.5% IBU: 0

25 minutes ago

Scottish Ale

Scottish Light by Water'n'Wine Truro

OG: 1.071 FG: 1.018 ABV: 6.9% IBU: 14

44 minutes ago

Bohedge Pilsner

Bohemian Pilsener

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 42

about 1 hour ago

Carlos black

Dry Stout by Moncu

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

about 1 hour ago

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A Discussion With John Compton – Highway Manor Brewing

Tuesday, September 29th, 2020

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

10 Beginner-Friendly Beer Recipes

Friday, August 28th, 2020

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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