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New Recipes

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Blonde Ale by AngoMango

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 27

33 minutes ago

A Good Old SIngle

Trappist Single by Wild Sensing Brewing

OG: 1.048 FG: 1.007 ABV: 5.5% IBU: 28

37 minutes ago

Explosion in the Mill

Oatmeal Stout by Potter the Otter

OG: 1.416 FG: 1.104 ABV: 41.0% IBU: 27

about 1 hour ago

Warmer

Spice, Herb, or Vegetable Beer

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 24

about 1 hour ago

Bavarian - 1GL

Weissbier by jobaqs

OG: 1.032 FG: 1.004 ABV: 3.7% IBU: 21

about 1 hour ago

200l approx pale

American Pale Ale by walkers way

OG: 1.016 FG: 1.004 ABV: 1.6% IBU: 0

about 1 hour ago

Cali Pub

No Profile Selected

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 0

1 hours ago

APA(3)

American Pale Ale by sangun

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 36

2 hours ago

Powdered Toast Brown

British Brown Ale by Tbagger

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 27

2 hours ago

Big Kush

Double IPA by Bravado

OG: 1.078 FG: 1.012 ABV: 8.6% IBU: 114

2 hours ago

What's New On Our Blog

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

Brewing Water Basics – Putting it All Together

Tuesday, February 13th, 2018

Brewing Water Basics Part 2

Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

Aspects of Brewing a Wheat Beer

Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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