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New Recipes

Amberr 2021

American Amber Ale by letdarri

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 0

9 minutes ago

Irish Red Ale

by Jim G

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 20

19 minutes ago

golden

American Pale Ale

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 15

21 minutes ago

milance Ipa

American IPA by zWek05

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 54

25 minutes ago

Samuel Smith Org Choc V-105 Gal

Sweet Stout

OG: 1.063 FG: 1.026 ABV: 4.8% IBU: 25

36 minutes ago

Trider's Rye-Ker Clone

Specialty IPA: Rye IPA by Water'n'Wine Truro

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 42

37 minutes ago

Garth Mild

Dark Mild by Garth Brews

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 23

44 minutes ago

Belgian Blonde Ale

Belgian Blond Ale by Alexander Pico Martínez

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 26

about 1 hour ago

Blond Ale Template WIP

Blonde Ale by ninjabob

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

about 1 hour ago

Berry shake

Fruit Beer by Vader ipa

OG: 1.067 FG: 1.022 ABV: 5.9% IBU: 83

about 1 hour ago

What's New On Our Blog

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Tuesday, September 29th, 2020

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Friday, August 28th, 2020

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

Fermentation Temperature Controllers

Thursday, May 14th, 2020

How to Use Chocolate in Your Beer

Thursday, April 9th, 2020

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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