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New Recipes

German Dopplebock

Doppelbock

OG: 1.112 FG: 1.030 ABV: 10.7% IBU: 19

2 hours ago

ExAmber all grain template

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 0

3 hours ago

the braces ale (lager)

American Light Lager by ad103458

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 15

3 hours ago

VBEBS

Old Ale by gofastalot99

OG: 1.061 FG: 1.049 ABV: 1.6% IBU: 0

3 hours ago

Hoppy Lager

International Pale Lager by DocDee

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 31

3 hours ago

La IPA des 3 générations.

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 83

4 hours ago

Kveik Pale Ale

American Pale Ale by cmhenry

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 36

5 hours ago

sour 40

Berliner Weisse by [email protected]

OG: 1.044 FG: 1.007 ABV: 5.0% IBU: 0

6 hours ago

Hefe planned see notes

by monksretreat

OG: 1.020 FG: 1.005 ABV: 2.0% IBU: 0

6 hours ago

Oatmeal

Oatmeal Stout by Rafael Granados T.

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 8

6 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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