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New Recipes

Session IPA 2.5

American IPA by caribbeanbrewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 130

6 minutes ago

BWJ

American IPA by Jsantos

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 66

9 minutes ago

IPA V2

American IPA by Plesca Mihai

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 33

20 minutes ago

Golden Sour v.2row.1 9starter for DL0

Mixed-Fermentation Sour Beer by Mybuddypete

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 0

22 minutes ago

alt honey blond

Blonde Ale by Markk

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 16

23 minutes ago

Blackpoo, Blonde

Blonde Ale

OG: 1.040 FG: 1.008 ABV: 4.2% IBU: 27

23 minutes ago

Lager

International Amber Lager by Topkick

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 13

about 1 hour ago

London Porter

English Porter by Jhawk

OG: 1.063 FG: 1.021 ABV: 5.7% IBU: 26

about 1 hour ago

stout bomb

Russian Imperial Stout by James Vikings

OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 60

about 1 hour ago

ipa me mango

American IPA by Tindeland

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 36

about 1 hour ago

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Sunday, November 19th, 2017

Brewing Water Basics – Part 1

Sunday, November 19th, 2017

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Monday, October 23rd, 2017

Tailgating and Homebrew: Two Essential Recipes

Sunday, October 1st, 2017

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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