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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt |
£ 3.49 / kg £ 14.66 |
38 | 2.51 | 91.3% |
| 200 g | Weyermann - Carapils200 g Carapils |
£ 3.78 / kg £ 0.76 |
34.5 | 4.11 | 4.3% |
| 200 g | Oat hulls200 g Oat hulls | 0 | 4.3% | ||
| 4,600 g / £ 15.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
£ 0.04 / g £ 0.60 |
Pellet | 13.5 | Boil | 60 min | 23.04 | 27.3% |
| 20 g | Barth-Haas - Saazer20 g Saazer Hops |
£ 0.07 / g £ 1.40 |
Pellet | 4.5 | Boil | 15 min | 5.08 | 36.4% |
| 20 g | Barth-Haas - Saazer20 g Saazer Hops |
£ 0.07 / g £ 1.40 |
Pellet | 4.5 | Aroma | 0 min | 36.4% | |
| 55 g / £ 3.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops |
£ 0.04 / g £ 0.60 |
23.04 | 27.3% |
| 40 g | Barth-Haas - Saazer (Pellet) 40 g Saazer (Pellet) Hops |
£ 0.07 / g £ 2.80 |
5.08 | 72.8% |
| 55 g / £ 3.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 66 °C | -- | 60 min | |
| Steeping | 75 °C | 75 °C | 10 min | ||
| 19 L | Fly Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.26 / each £ 0.26 |
Fining | Boil | 15 min. |
| 0.34 g | Calcium Chloride (dihydrate) |
£ 0.01 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 4.01 ml | Lactic acid |
£ 0.01 / ml £ 0.04 |
Water Agt | Mash | 1 hr. |
| 1.41 g | Baking Soda |
£ 0.01 / g £ 0.01 |
Water Agt | Mash | 1 hr. |
| 39.90 L | Spotless Water |
£ 0.04 / L £ 1.40 |
Water Agt | Other | -- |
| £ 1.71 | |||||
| White Labs - HP Lager Yeast WLP925 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 13.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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