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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1156%1% - 16%
American Pale Ale1008%1% - 69%
Specialty IPA: New England IPA668%2% - 29%
No Profile Selected527%1% - 40%
Blonde Ale467%2% - 18%
American IPA406%2% - 21%
German Pilsner (Pils)207%3% - 17%
Weissbier205%1% - 14%
Cream Ale158%2% - 17%
International Pale Lager149%3% - 20%
Czech Pale Lager149%2% - 22%
Double IPA124%1% - 8%
Irish Red Ale114%3% - 8%
Bohemian Pilsener116%3% - 15%
Czech Premium Pale Lager116%3% - 11%
American Porter105%2% - 7%
Imperial IPA96%2% - 11%
American Light Lager86%3% - 10%
American Pale Ale87%2% - 18%
Witbier86%2% - 11%
Munich Helles85%1% - 10%
American Amber Ale810%3% - 21%
Fruit Beer87%2% - 12%
Belgian Pale Ale77%3% - 14%
Robust Porter75%4% - 8%
Belgian Blond Ale65%4% - 8%
English IPA65%2% - 10%
Kölsch67%3% - 10%
Specialty IPA: Red IPA69%3% - 17%
American Wheat Beer611%5% - 25%
Bière de Garde55%4% - 5%
Specialty IPA: White IPA56%3% - 8%
Russian Imperial Stout55%3% - 9%
Blonde Ale59%8% - 10%
Sweet Stout416%7% - 29%
Belgian Golden Strong Ale45%1% - 7%
Saison45%2% - 7%
American Stout44%3% - 4%
British Golden Ale49%2% - 17%
Standard/Ordinary Bitter45%5% - 6%
Experimental Beer47%2% - 12%
Specialty IPA: Belgian IPA35%5% - 6%
Witbier34%3% - 5%
Belgian Golden Strong Ale35%4% - 6%
Weizen/Weissbier312%4% - 29%
German Pils36%5% - 9%
Ordinary Bitter35%4% - 6%
Holiday/Winter Special Spiced Beer35%4% - 5%
International Amber Lager36%3% - 11%
Best Bitter33%3% - 3%
Kölsch35%4% - 7%
Oktoberfest/Märzen36%2% - 13%
Strong Bitter34%4% - 4%
Saison33%3% - 3%
Cream Ale38%3% - 13%
Mixed-Style Beer38%4% - 13%
American Brown Ale34%4% - 6%
Strong Scotch Ale32%2% - 2%
Australian Sparkling Ale27%4% - 10%
Märzen24%4% - 5%
Belgian Specialty Ale24%3% - 5%
Belgian Tripel25%4% - 5%
Belgian Tripel23%3% - 3%
Munich Helles23%2% - 3%
Maibock/Helles Bock26%1% - 12%
Premium American Lager26%5% - 7%
Dunkles Weissbier25%4% - 7%
Catharina Sour24%4% - 4%
Helles Bock23%3% - 3%
English Barleywine213%9% - 17%
Scottish Export27%6% - 8%
German Helles Exportbier28%8% - 8%
Berliner Weisse25%4% - 5%
Oatmeal Stout210%2% - 18%
English Porter26%2% - 10%
Belgian Dubbel23%1% - 4%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Gose111%11% - 11%
Specialty Fruit Beer13%3% - 3%
Specialty IPA: Black IPA12%2% - 2%
Pre-Prohibition Porter16%6% - 6%
American Strong Ale19%9% - 9%
American Amber Ale18%8% - 8%
Alternative Sugar Beer120%20% - 20%
Irish Red Ale12%2% - 2%
Berliner Weisse16%6% - 6%
Standard American Lager15%5% - 5%
American Lager15%5% - 5%
Festbier118%18% - 18%
British Brown Ale18%8% - 8%
Classic Style Smoked Beer114%14% - 14%
Irish Stout16%6% - 6%
Scottish Heavy13%3% - 3%
Mild19%9% - 9%
Czech Dark Lager112%12% - 12%
Belgian Dark Strong Ale15%5% - 5%
Dunkles Bock13%3% - 3%
Schwarzbier14%4% - 4%
Southern English Brown18%8% - 8%
Imperial Stout14%4% - 4%
Mixed-Fermentation Sour Beer15%5% - 5%
American Stout15%5% - 5%
Traditional Bock15%5% - 5%
Altbier12%2% - 2%
California Common12%2% - 2%
Dry Stout17%7% - 7%
Weizenbock115%15% - 15%
German Leichtbier18%8% - 8%
Light American Lager112%12% - 12%
Belgian Dubbel14%4% - 4%
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