American IPA | 293 | 7% | 1% - 22% |
American Pale Ale | 185 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 163 | 7% | 1% - 82% |
Blonde Ale | 98 | 7% | 1% - 24% |
American IPA | 59 | 7% | 2% - 67% |
International Pale Lager | 55 | 9% | 2% - 100% |
German Pilsner (Pils) | 51 | 8% | 1% - 22% |
Czech Premium Pale Lager | 35 | 7% | 3% - 16% |
Weissbier | 35 | 10% | 2% - 100% |
Bohemian Pilsener | 31 | 8% | 2% - 29% |
Double IPA | 30 | 5% | 2% - 12% |
Kölsch | 29 | 7% | 2% - 20% |
English IPA | 25 | 6% | 2% - 12% |
American Pale Ale | 24 | 6% | 2% - 16% |
Munich Helles | 23 | 6% | 2% - 21% |
American Amber Ale | 23 | 9% | 4% - 21% |
Czech Pale Lager | 20 | 7% | 2% - 22% |
Cream Ale | 19 | 6% | 3% - 10% |
Saison | 17 | 6% | 2% - 11% |
Irish Red Ale | 16 | 9% | 3% - 31% |
Imperial IPA | 16 | 7% | 3% - 14% |
Saison | 16 | 6% | 1% - 12% |
German Pils | 15 | 7% | 4% - 20% |
Specialty IPA: Black IPA | 15 | 7% | 2% - 30% |
British Golden Ale | 15 | 7% | 2% - 11% |
Belgian Golden Strong Ale | 14 | 9% | 1% - 29% |
Fruit Beer | 13 | 8% | 3% - 15% |
Belgian Dubbel | 12 | 6% | 2% - 13% |
Classic American Pilsner | 11 | 12% | 2% - 64% |
American Lager | 11 | 7% | 2% - 13% |
American Wheat Beer | 11 | 9% | 4% - 25% |
Blonde Ale | 11 | 10% | 5% - 18% |
Specialty IPA: Red IPA | 10 | 6% | 3% - 12% |
Witbier | 10 | 5% | 1% - 9% |
Standard/Ordinary Bitter | 10 | 8% | 4% - 17% |
Vienna Lager | 10 | 6% | 4% - 11% |
Scottish Export | 9 | 6% | 3% - 11% |
Belgian Blond Ale | 9 | 6% | 5% - 9% |
Specialty IPA: White IPA | 9 | 8% | 3% - 14% |
Sweet Stout | 9 | 7% | 1% - 22% |
American Porter | 8 | 5% | 2% - 8% |
American Brown Ale | 8 | 5% | 2% - 8% |
Munich Helles | 8 | 6% | 2% - 14% |
Specialty IPA: Rye IPA | 8 | 4% | 2% - 5% |
Belgian Tripel | 7 | 8% | 2% - 17% |
Belgian Dubbel | 7 | 7% | 3% - 10% |
Weizen/Weissbier | 7 | 14% | 5% - 45% |
English Porter | 7 | 6% | 2% - 9% |
Weizenbock | 7 | 4% | 3% - 6% |
Cream Ale | 7 | 6% | 3% - 8% |
Imperial Stout | 7 | 5% | 2% - 10% |
Festbier | 6 | 6% | 2% - 9% |
Belgian Pale Ale | 6 | 7% | 2% - 14% |
Märzen | 6 | 5% | 4% - 6% |
International Amber Lager | 6 | 9% | 4% - 18% |
Kölsch | 6 | 7% | 2% - 11% |
Strong Bitter | 6 | 7% | 4% - 15% |
Specialty IPA: Belgian IPA | 6 | 12% | 5% - 43% |
Dry Stout | 6 | 8% | 4% - 14% |
Helles Bock | 5 | 4% | 2% - 6% |
American Stout | 5 | 5% | 3% - 7% |
British Brown Ale | 5 | 7% | 4% - 10% |
American Strong Ale | 5 | 5% | 3% - 9% |
Belgian Tripel | 5 | 9% | 3% - 14% |
Mild | 5 | 7% | 5% - 11% |
Australian Sparkling Ale | 5 | 7% | 4% - 10% |
Berliner Weisse | 5 | 6% | 5% - 9% |
American Amber Ale | 5 | 6% | 4% - 10% |
Clone Beer | 5 | 4% | 2% - 5% |
English Barleywine | 5 | 8% | 7% - 10% |