| American IPA | 480 | 7% | 1% - 49% |
| American Pale Ale | 293 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 286 | 7% | 1% - 82% |
| Blonde Ale | 142 | 7% | 1% - 23% |
| International Pale Lager | 108 | 8% | 2% - 100% |
| American IPA | 96 | 7% | 1% - 67% |
| German Pilsner (Pils) | 86 | 7% | 1% - 23% |
| Weissbier | 68 | 9% | 2% - 100% |
| Czech Premium Pale Lager | 64 | 6% | 2% - 20% |
| Bohemian Pilsener | 51 | 8% | 2% - 29% |
| Munich Helles | 51 | 6% | 2% - 21% |
| Kölsch | 48 | 8% | 2% - 22% |
| English IPA | 45 | 6% | 2% - 18% |
| Double IPA | 40 | 6% | 2% - 12% |
| American Pale Ale | 40 | 6% | 2% - 16% |
| American Amber Ale | 39 | 7% | 2% - 21% |
| Czech Pale Lager | 38 | 7% | 2% - 47% |
| British Golden Ale | 34 | 6% | 1% - 11% |
| Cream Ale | 31 | 7% | 3% - 13% |
| German Pils | 30 | 8% | 2% - 46% |
| Saison | 30 | 5% | 1% - 12% |
| Irish Red Ale | 28 | 7% | 2% - 31% |
| Saison | 27 | 6% | 2% - 13% |
| American Porter | 22 | 6% | 1% - 10% |
| Classic American Pilsner | 22 | 12% | 2% - 64% |
| Fruit Beer | 22 | 8% | 3% - 15% |
| Belgian Dubbel | 21 | 5% | 2% - 13% |
| Imperial IPA | 21 | 7% | 3% - 14% |
| Witbier | 21 | 5% | 1% - 9% |
| American Lager | 21 | 10% | 2% - 67% |
| Standard/Ordinary Bitter | 20 | 7% | 3% - 20% |
| Belgian Blond Ale | 20 | 6% | 2% - 13% |
| Märzen | 20 | 5% | 1% - 11% |
| Blonde Ale | 18 | 9% | 2% - 18% |
| Belgian Golden Strong Ale | 18 | 8% | 1% - 29% |
| Specialty IPA: Black IPA | 17 | 7% | 2% - 30% |
| Festbier | 17 | 6% | 2% - 13% |
| Munich Helles | 17 | 6% | 1% - 19% |
| American Wheat Beer | 17 | 8% | 2% - 25% |
| Specialty IPA: Red IPA | 17 | 7% | 3% - 13% |
| Strong Bitter | 15 | 6% | 2% - 15% |
| Weizen/Weissbier | 15 | 9% | 3% - 45% |
| Specialty IPA: White IPA | 15 | 8% | 3% - 14% |
| Vienna Lager | 14 | 7% | 3% - 11% |
| Imperial Stout | 13 | 4% | 1% - 10% |
| Specialty IPA: Rye IPA | 13 | 3% | 2% - 5% |
| Specialty IPA: Belgian IPA | 12 | 11% | 4% - 43% |
| International Amber Lager | 12 | 8% | 3% - 18% |
| Scottish Export | 12 | 6% | 3% - 11% |
| Sweet Stout | 12 | 6% | 1% - 22% |
| Belgian Pale Ale | 12 | 7% | 2% - 14% |
| Dry Stout | 11 | 9% | 4% - 22% |
| Weizenbock | 11 | 5% | 2% - 14% |
| Best Bitter | 10 | 5% | 2% - 8% |
| American Stout | 10 | 6% | 3% - 14% |
| American Brown Ale | 10 | 5% | 2% - 8% |
| Special/Best/Premium Bitter | 10 | 8% | 2% - 26% |
| Belgian Tripel | 10 | 7% | 2% - 17% |
| Kölsch | 9 | 6% | 2% - 11% |
| English Porter | 9 | 6% | 2% - 9% |
| American Light Lager | 9 | 5% | 1% - 10% |
| Irish Red Ale | 9 | 7% | 3% - 13% |
| Light American Lager | 9 | 4% | 2% - 7% |
| Berliner Weisse | 9 | 5% | 2% - 9% |
| British Brown Ale | 8 | 7% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 9% |
| Oatmeal Stout | 8 | 5% | 2% - 13% |
| Cream Ale | 8 | 5% | 2% - 8% |
| Belgian Dubbel | 8 | 6% | 3% - 10% |
| American Amber Ale | 8 | 6% | 4% - 10% |
| Berliner Weisse | 8 | 8% | 2% - 29% |
| Mixed-Style Beer | 8 | 7% | 1% - 13% |
| Witbier | 7 | 11% | 6% - 21% |
| English Barleywine | 7 | 7% | 3% - 10% |
| Trappist Single | 7 | 7% | 2% - 15% |
| Russian Imperial Stout | 7 | 3% | 2% - 5% |
| Australian Sparkling Ale | 7 | 7% | 4% - 10% |
| Mild | 7 | 7% | 4% - 11% |
| Helles Bock | 7 | 4% | 2% - 7% |
| Experimental Beer | 7 | 15% | 5% - 53% |
| Ordinary Bitter | 7 | 5% | 2% - 9% |
| Schwarzbier | 6 | 5% | 3% - 6% |
| Wee Heavy | 6 | 5% | 2% - 9% |
| Belgian Tripel | 6 | 7% | 2% - 14% |
| Gose | 6 | 7% | 3% - 16% |
| Dunkles Weissbier | 6 | 5% | 3% - 11% |
| Clone Beer | 6 | 9% | 2% - 33% |
| Munich Dunkel | 5 | 8% | 3% - 25% |
| Doppelbock | 5 | 6% | 4% - 8% |
| Classic Style Smoked Beer | 5 | 6% | 3% - 12% |
| American Strong Ale | 5 | 5% | 3% - 9% |
| Oatmeal Stout | 5 | 5% | 2% - 12% |
| Bière de Garde | 5 | 9% | 4% - 18% |
| British Strong Ale | 5 | 5% | 2% - 10% |
