Weyermann - Carapils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 14 | 6% | 1% - 13% |
| Specialty IPA: New England IPA | 11 | 5% | 3% - 12% |
| American Pale Ale | 8 | 6% | 4% - 9% |
| Blonde Ale | 6 | 7% | 4% - 12% |
| Bohemian Pilsener | 5 | 13% | 7% - 27% |
| Double IPA | 3 | 4% | 2% - 6% |
| Imperial IPA | 3 | 7% | 4% - 11% |
| Specialty IPA: Belgian IPA | 3 | 8% | 5% - 14% |
| No Profile Selected | 3 | 5% | 5% - 6% |
| Vienna Lager | 2 | 6% | 6% - 7% |
| American Porter | 2 | 4% | 4% - 4% |
| American Light Lager | 2 | 8% | 6% - 10% |
| American Pale Ale | 2 | 7% | 6% - 9% |
| German Pilsner (Pils) | 2 | 6% | 6% - 6% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
| Kölsch | 2 | 10% | 8% - 12% |
| American IPA | 2 | 3% | 3% - 3% |
