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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA746%1% - 21%
Specialty IPA: New England IPA568%3% - 82%
American Pale Ale449%3% - 93%
No Profile Selected257%2% - 16%
American IPA225%2% - 9%
Blonde Ale227%2% - 22%
German Pilsner (Pils)137%4% - 17%
Czech Premium Pale Lager127%4% - 16%
Bohemian Pilsener119%4% - 19%
Double IPA104%2% - 8%
American Amber Ale87%4% - 17%
Imperial IPA88%4% - 12%
Weissbier87%2% - 10%
Munich Helles78%2% - 21%
English IPA77%2% - 10%
Saison66%3% - 10%
International Pale Lager66%3% - 13%
Irish Red Ale65%3% - 7%
Fruit Beer68%6% - 12%
Specialty IPA: White IPA68%3% - 14%
Belgian Blond Ale58%5% - 10%
German Pils58%5% - 20%
Belgian Golden Strong Ale59%1% - 29%
Specialty IPA: Belgian IPA513%5% - 43%
American Pale Ale56%3% - 9%
American Lager59%4% - 13%
Scottish Export57%3% - 11%
Belgian Dubbel56%3% - 13%
Kölsch46%5% - 8%
American Wheat Beer46%4% - 9%
Saison45%2% - 6%
British Golden Ale45%2% - 10%
Imperial Stout45%2% - 10%
Munich Helles44%3% - 7%
American Brown Ale45%4% - 8%
Witbier45%3% - 9%
Czech Pale Lager35%5% - 6%
American Light Lager37%5% - 10%
Belgian Dubbel37%3% - 10%
Vienna Lager35%4% - 6%
Robust Porter36%3% - 9%
Classic American Pilsner37%2% - 15%
Mild39%7% - 11%
Berliner Weisse316%6% - 29%
Specialty IPA: Red IPA37%3% - 10%
Blonde Ale37%6% - 8%
Cream Ale35%3% - 6%
American Porter35%4% - 6%
Sweet Stout37%3% - 14%
Best Bitter36%5% - 8%
International Amber Lager39%4% - 18%
Belgian Tripel39%3% - 17%
Weizen/Weissbier37%5% - 9%
Belgian Golden Strong Ale38%6% - 9%
American Strong Ale28%8% - 9%
Belgian Tripel24%3% - 5%
Kölsch27%4% - 10%
Traditional Bock26%5% - 6%
Australian Sparkling Ale24%4% - 4%
Holiday/Winter Special Spiced Beer24%3% - 4%
Belgian Blond Ale211%7% - 15%
Festbier28%7% - 9%
Brett Beer27%7% - 7%
Specialty IPA: Black IPA23%2% - 4%
Scottish Light25%2% - 8%
Vienna Lager23%2% - 5%
Ordinary Bitter26%6% - 6%
Berliner Weisse27%6% - 8%
Kellerbier: Pale Kellerbier210%5% - 16%