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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA127%3% - 12%
American IPA66%3% - 10%
American Pale Ale59%5% - 20%
American Light Lager49%5% - 13%
Blonde Ale24%3% - 4%
Imperial IPA15%5% - 5%
Weissbier15%5% - 5%
Robust Porter14%4% - 4%
Ordinary Bitter15%5% - 5%
Premium American Lager17%7% - 7%
German Pilsner (Pils)17%7% - 7%
Scottish Export 80/-14%4% - 4%
American Brown Ale14%4% - 4%
Mild19%9% - 9%
Strong Bitter14%4% - 4%
Specialty IPA: Black IPA114%14% - 14%
Belgian Golden Strong Ale14%4% - 4%
Czech Premium Pale Lager16%6% - 6%
Australian Sparkling Ale14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Fruit Beer112%12% - 12%
Belgian Tripel13%3% - 3%
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