Weyermann - Carapils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 12 | 7% | 3% - 12% |
| American IPA | 6 | 6% | 3% - 10% |
| American Pale Ale | 5 | 9% | 5% - 20% |
| American Light Lager | 4 | 9% | 5% - 13% |
| Blonde Ale | 2 | 4% | 3% - 4% |
| Imperial IPA | 1 | 5% | 5% - 5% |
| Weissbier | 1 | 5% | 5% - 5% |
| Robust Porter | 1 | 4% | 4% - 4% |
| Ordinary Bitter | 1 | 5% | 5% - 5% |
| Premium American Lager | 1 | 7% | 7% - 7% |
| German Pilsner (Pils) | 1 | 7% | 7% - 7% |
| Scottish Export 80/- | 1 | 4% | 4% - 4% |
| American Brown Ale | 1 | 4% | 4% - 4% |
| Mild | 1 | 9% | 9% - 9% |
| Strong Bitter | 1 | 4% | 4% - 4% |
| Specialty IPA: Black IPA | 1 | 14% | 14% - 14% |
| Belgian Golden Strong Ale | 1 | 4% | 4% - 4% |
| Czech Premium Pale Lager | 1 | 6% | 6% - 6% |
| Australian Sparkling Ale | 1 | 4% | 4% - 4% |
| Specialty IPA: White IPA | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
