Weyermann - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 294

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	34	6%	1% - 16%
American Pale Ale	32	6%	2% - 20%
Specialty IPA: New England IPA	25	7%	3% - 20%
Blonde Ale	23	6%	3% - 11%
No Profile Selected	20	6%	1% - 16%
American IPA	10	6%	3% - 21%
Irish Red Ale	8	4%	3% - 8%
Czech Pale Lager	6	7%	5% - 12%
American Porter	6	4%	2% - 5%
Cream Ale	6	7%	5% - 10%
American Light Lager	6	6%	3% - 10%
German Pilsner (Pils)	6	6%	3% - 8%
Weissbier	5	6%	3% - 10%
Double IPA	4	4%	2% - 6%
Czech Premium Pale Lager	4	7%	5% - 8%
International Pale Lager	4	7%	5% - 12%
American Pale Ale	4	11%	4% - 17%
Imperial IPA	4	7%	4% - 11%
Sweet Stout	3	17%	9% - 29%
Robust Porter	3	4%	4% - 5%
British Golden Ale	3	5%	2% - 10%
Belgian Golden Strong Ale	3	5%	4% - 6%
Specialty IPA: Red IPA	3	10%	8% - 12%
American Amber Ale	3	17%	14% - 21%
Catharina Sour	2	4%	4% - 4%
Oktoberfest/Märzen	2	2%	2% - 2%
Kölsch	2	5%	4% - 7%
Saison	2	7%	7% - 7%
Russian Imperial Stout	2	2%	2% - 3%
Specialty IPA: Belgian IPA	2	6%	5% - 6%
Belgian Blond Ale	2	6%	4% - 8%
Best Bitter	2	3%	3% - 3%
Mixed-Style Beer	2	10%	7% - 13%
Bohemian Pilsener	2	6%	5% - 8%
Holiday/Winter Special Spiced Beer	2	4%	4% - 5%
English IPA	2	6%	2% - 10%
Extra Special/Strong Bitter (ESB)	2	2%	2% - 2%
Fruit Beer	2	7%	2% - 12%
Berliner Weisse	2	5%	4% - 5%
Strong Scotch Ale	2	2%	2% - 2%
Ordinary Bitter	2	6%	5% - 6%
Berliner Weisse	1	6%	6% - 6%
American Stout	1	4%	4% - 4%
Dunkles Weissbier	1	9%	9% - 9%
Premium American Lager	1	7%	7% - 7%
Strong Bitter	1	4%	4% - 4%
Belgian Pale Ale	1	10%	10% - 10%
Experimental Beer	1	4%	4% - 4%
British Brown Ale	1	8%	8% - 8%
Schwarzbier	1	4%	4% - 4%
Specialty IPA: Black IPA	1	14%	14% - 14%
American Brown Ale	1	4%	4% - 4%
California Common	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
Standard/Ordinary Bitter	1	6%	6% - 6%
English Porter	1	10%	10% - 10%
American Wheat Beer	1	15%	15% - 15%
Specialty IPA: White IPA	1	5%	5% - 5%
Standard American Lager	1	5%	5% - 5%
Cream Ale	1	3%	3% - 3%
Weizenbock	1	15%	15% - 15%
Mild	1	9%	9% - 9%
Weizen/Weissbier	1	4%	4% - 4%
Witbier	1	5%	5% - 5%
Belgian Tripel	1	5%	5% - 5%
Australian Sparkling Ale	1	4%	4% - 4%
Helles Bock	1	3%	3% - 3%
Scottish Export	1	8%	8% - 8%
Specialty Fruit Beer	1	3%	3% - 3%
Alternative Sugar Beer	1	20%	20% - 20%
Belgian Tripel	1	3%	3% - 3%
Irish Stout	1	6%	6% - 6%
American Lager	1	5%	5% - 5%
Pre-Prohibition Porter	1	6%	6% - 6%
Saison	1	3%	3% - 3%

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Weyermann - Carapils

Most Used In: