Weyermann - Carapils - Fermentables | Brewer's Friend
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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3297%1% - 49%
American Pale Ale2138%1% - 100%
Specialty IPA: New England IPA1947%1% - 82%
Blonde Ale1047%1% - 23%
American IPA687%2% - 67%
German Pilsner (Pils)658%1% - 22%
International Pale Lager638%2% - 100%
Weissbier4510%2% - 100%
Czech Premium Pale Lager437%2% - 20%
Bohemian Pilsener338%2% - 29%
Kölsch318%2% - 20%
Double IPA315%2% - 12%
Munich Helles286%2% - 21%
American Pale Ale276%2% - 16%
English IPA266%2% - 12%
American Amber Ale259%4% - 21%
Saison216%2% - 11%
Czech Pale Lager207%2% - 22%
Saison205%1% - 12%
British Golden Ale196%1% - 11%
Cream Ale196%3% - 10%
Irish Red Ale188%3% - 31%
Imperial IPA187%3% - 14%
Specialty IPA: Black IPA177%2% - 30%
Belgian Dubbel165%2% - 13%
Fruit Beer158%3% - 15%
German Pils157%2% - 20%
Belgian Golden Strong Ale158%1% - 29%
Classic American Pilsner1514%2% - 64%
Blonde Ale1510%5% - 18%
American Lager147%2% - 13%
Belgian Blond Ale136%3% - 13%
Munich Helles137%2% - 19%
Witbier135%1% - 9%
Specialty IPA: Red IPA126%3% - 12%
American Porter125%2% - 8%
Standard/Ordinary Bitter118%3% - 17%
American Wheat Beer119%4% - 25%
Weizenbock104%2% - 7%
Weizen/Weissbier1011%3% - 45%
Specialty IPA: Belgian IPA1011%4% - 43%
Scottish Export106%3% - 11%
Märzen96%4% - 11%
Vienna Lager96%3% - 11%
Sweet Stout97%1% - 22%
Belgian Pale Ale98%2% - 14%
Specialty IPA: White IPA98%3% - 14%
American Brown Ale85%2% - 8%
Specialty IPA: Rye IPA84%2% - 5%
International Amber Lager88%3% - 18%
Belgian Dubbel86%3% - 10%
Strong Bitter87%4% - 15%
English Barleywine86%2% - 10%
English Porter76%2% - 9%
Berliner Weisse75%2% - 9%
Witbier710%5% - 21%
Imperial Stout75%2% - 10%
Belgian Tripel78%2% - 17%
Ordinary Bitter75%2% - 9%
Kölsch76%2% - 11%
Helles Bock65%2% - 7%
Dry Stout68%4% - 14%
Trappist Single67%2% - 14%
Australian Sparkling Ale67%4% - 10%
Festbier66%2% - 9%
Cream Ale66%3% - 8%
Russian Imperial Stout63%1% - 5%
British Brown Ale66%3% - 10%
American Stout65%3% - 7%
Berliner Weisse59%2% - 29%
Belgian Tripel59%3% - 14%
Mild57%5% - 11%
American Amber Ale56%4% - 10%
Spice, Herb, or Vegetable Beer55%2% - 9%
Dunkles Weissbier55%3% - 11%
Clone Beer54%2% - 5%
Gose58%4% - 16%
Irish Red Ale56%3% - 13%
American Light Lager57%5% - 10%
American Strong Ale55%3% - 9%