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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA346%1% - 16%
American Pale Ale326%2% - 20%
Specialty IPA: New England IPA257%3% - 20%
Blonde Ale236%3% - 11%
No Profile Selected206%1% - 16%
American IPA106%3% - 21%
Irish Red Ale84%3% - 8%
Czech Pale Lager67%5% - 12%
American Porter64%2% - 5%
Cream Ale67%5% - 10%
American Light Lager66%3% - 10%
German Pilsner (Pils)66%3% - 8%
Weissbier56%3% - 10%
Double IPA44%2% - 6%
Czech Premium Pale Lager47%5% - 8%
International Pale Lager47%5% - 12%
American Pale Ale411%4% - 17%
Imperial IPA47%4% - 11%
Sweet Stout317%9% - 29%
Robust Porter34%4% - 5%
British Golden Ale35%2% - 10%
Belgian Golden Strong Ale35%4% - 6%
Specialty IPA: Red IPA310%8% - 12%
American Amber Ale317%14% - 21%
Catharina Sour24%4% - 4%
Oktoberfest/Märzen22%2% - 2%
Kölsch25%4% - 7%
Saison27%7% - 7%
Russian Imperial Stout22%2% - 3%
Specialty IPA: Belgian IPA26%5% - 6%
Belgian Blond Ale26%4% - 8%
Best Bitter23%3% - 3%
Mixed-Style Beer210%7% - 13%
Bohemian Pilsener26%5% - 8%
Holiday/Winter Special Spiced Beer24%4% - 5%
English IPA26%2% - 10%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Fruit Beer27%2% - 12%
Berliner Weisse25%4% - 5%
Strong Scotch Ale22%2% - 2%
Ordinary Bitter26%5% - 6%
Berliner Weisse16%6% - 6%
American Stout14%4% - 4%
Dunkles Weissbier19%9% - 9%
Premium American Lager17%7% - 7%
Strong Bitter14%4% - 4%
Belgian Pale Ale110%10% - 10%
Experimental Beer14%4% - 4%
British Brown Ale18%8% - 8%
Schwarzbier14%4% - 4%
Specialty IPA: Black IPA114%14% - 14%
American Brown Ale14%4% - 4%
California Common12%2% - 2%
Mixed-Fermentation Sour Beer15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Standard/Ordinary Bitter16%6% - 6%
English Porter110%10% - 10%
American Wheat Beer115%15% - 15%
Specialty IPA: White IPA15%5% - 5%
Standard American Lager15%5% - 5%
Cream Ale13%3% - 3%
Weizenbock115%15% - 15%
Mild19%9% - 9%
Weizen/Weissbier14%4% - 4%
Witbier15%5% - 5%
Belgian Tripel15%5% - 5%
Australian Sparkling Ale14%4% - 4%
Helles Bock13%3% - 3%
Scottish Export18%8% - 8%
Specialty Fruit Beer13%3% - 3%
Alternative Sugar Beer120%20% - 20%
Belgian Tripel13%3% - 3%
Irish Stout16%6% - 6%
American Lager15%5% - 5%
Pre-Prohibition Porter16%6% - 6%
Saison13%3% - 3%
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