Weyermann - Carapils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 5% | 1% - 9% |
| Specialty IPA: New England IPA | 5 | 4% | 3% - 5% |
| Bohemian Pilsener | 4 | 10% | 7% - 15% |
| American Pale Ale | 3 | 6% | 5% - 8% |
| Imperial IPA | 3 | 7% | 4% - 11% |
| Cream Ale | 2 | 5% | 3% - 7% |
