Weyermann - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 1.8 °L

Recipes: 97

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	14	8%	2% - 20%
Specialty IPA: New England IPA	14	7%	3% - 12%
American IPA	14	6%	2% - 16%
American Light Lager	5	7%	3% - 13%
Blonde Ale	5	5%	3% - 9%
Cream Ale	4	6%	5% - 8%
Irish Red Ale	3	6%	3% - 9%
German Pilsner (Pils)	3	5%	3% - 7%
American IPA	3	5%	4% - 7%
Double IPA	2	3%	2% - 3%
Imperial IPA	2	5%	4% - 7%
Weissbier	2	4%	3% - 5%
Robust Porter	2	4%	4% - 4%
Czech Premium Pale Lager	2	40%	6% - 75%
No Profile Selected	1	4%	4% - 4%
Australian Sparkling Ale	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
Kölsch	1	4%	4% - 4%
Fruit Beer	1	12%	12% - 12%
Belgian Tripel	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	6%	6% - 6%
Standard/Ordinary Bitter	1	6%	6% - 6%
Ordinary Bitter	1	5%	5% - 5%
Standard American Lager	1	5%	5% - 5%
Cream Ale	1	3%	3% - 3%
Premium American Lager	1	7%	7% - 7%
Weizen/Weissbier	1	4%	4% - 4%
Scottish Export 80/-	1	4%	4% - 4%
American Brown Ale	1	4%	4% - 4%
Helles Bock	1	3%	3% - 3%
Specialty Fruit Beer	1	3%	3% - 3%
Mild	1	9%	9% - 9%
Strong Bitter	1	4%	4% - 4%
Specialty IPA: Black IPA	1	14%	14% - 14%
Belgian Golden Strong Ale	1	4%	4% - 4%
Specialty IPA: Red IPA	1	8%	8% - 8%