| American IPA | 115 | 6% | 1% - 16% |
| American Pale Ale | 100 | 8% | 1% - 69% |
| Specialty IPA: New England IPA | 66 | 8% | 2% - 29% |
| No Profile Selected | 52 | 7% | 1% - 40% |
| Blonde Ale | 46 | 7% | 2% - 18% |
| American IPA | 40 | 6% | 2% - 21% |
| German Pilsner (Pils) | 20 | 7% | 3% - 17% |
| Weissbier | 20 | 5% | 1% - 14% |
| Cream Ale | 15 | 8% | 2% - 17% |
| International Pale Lager | 14 | 9% | 3% - 20% |
| Czech Pale Lager | 14 | 9% | 2% - 22% |
| Double IPA | 12 | 4% | 1% - 8% |
| Irish Red Ale | 11 | 4% | 3% - 8% |
| Bohemian Pilsener | 11 | 6% | 3% - 15% |
| Czech Premium Pale Lager | 11 | 6% | 3% - 11% |
| American Porter | 10 | 5% | 2% - 7% |
| Imperial IPA | 9 | 6% | 2% - 11% |
| American Light Lager | 8 | 6% | 3% - 10% |
| American Pale Ale | 8 | 7% | 2% - 18% |
| Witbier | 8 | 6% | 2% - 11% |
| Munich Helles | 8 | 5% | 1% - 10% |
| American Amber Ale | 8 | 10% | 3% - 21% |
| Fruit Beer | 8 | 7% | 2% - 12% |
| Belgian Pale Ale | 7 | 7% | 3% - 14% |
| Robust Porter | 7 | 5% | 4% - 8% |
| Belgian Blond Ale | 6 | 5% | 4% - 8% |
| English IPA | 6 | 5% | 2% - 10% |
| Kölsch | 6 | 7% | 3% - 10% |
| Specialty IPA: Red IPA | 6 | 9% | 3% - 17% |
| American Wheat Beer | 6 | 11% | 5% - 25% |
| Bière de Garde | 5 | 5% | 4% - 5% |
| Specialty IPA: White IPA | 5 | 6% | 3% - 8% |
| Russian Imperial Stout | 5 | 5% | 3% - 9% |
| Blonde Ale | 5 | 9% | 8% - 10% |
| Sweet Stout | 4 | 16% | 7% - 29% |
| Belgian Golden Strong Ale | 4 | 5% | 1% - 7% |
| Saison | 4 | 5% | 2% - 7% |
| American Stout | 4 | 4% | 3% - 4% |
| British Golden Ale | 4 | 9% | 2% - 17% |
| Standard/Ordinary Bitter | 4 | 5% | 5% - 6% |
| Experimental Beer | 4 | 7% | 2% - 12% |
| Specialty IPA: Belgian IPA | 3 | 5% | 5% - 6% |
| Witbier | 3 | 4% | 3% - 5% |
| Belgian Golden Strong Ale | 3 | 5% | 4% - 6% |
| Weizen/Weissbier | 3 | 12% | 4% - 29% |
| German Pils | 3 | 6% | 5% - 9% |
| Ordinary Bitter | 3 | 5% | 4% - 6% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 4% - 5% |
| International Amber Lager | 3 | 6% | 3% - 11% |
| Best Bitter | 3 | 3% | 3% - 3% |
| Kölsch | 3 | 5% | 4% - 7% |
| Oktoberfest/Märzen | 3 | 6% | 2% - 13% |
| Strong Bitter | 3 | 4% | 4% - 4% |
| Saison | 3 | 3% | 3% - 3% |
| Cream Ale | 3 | 8% | 3% - 13% |
| Mixed-Style Beer | 3 | 8% | 4% - 13% |
| American Brown Ale | 3 | 4% | 4% - 6% |
| Strong Scotch Ale | 3 | 2% | 2% - 2% |
| Australian Sparkling Ale | 2 | 7% | 4% - 10% |
| Märzen | 2 | 4% | 4% - 5% |
| Belgian Specialty Ale | 2 | 4% | 3% - 5% |
| Belgian Tripel | 2 | 5% | 4% - 5% |
| Belgian Tripel | 2 | 3% | 3% - 3% |
| Munich Helles | 2 | 3% | 2% - 3% |
| Maibock/Helles Bock | 2 | 6% | 1% - 12% |
| Premium American Lager | 2 | 6% | 5% - 7% |
| Dunkles Weissbier | 2 | 5% | 4% - 7% |
| Catharina Sour | 2 | 4% | 4% - 4% |
| Helles Bock | 2 | 3% | 3% - 3% |
| English Barleywine | 2 | 13% | 9% - 17% |
| Scottish Export | 2 | 7% | 6% - 8% |
| German Helles Exportbier | 2 | 8% | 8% - 8% |
| Berliner Weisse | 2 | 5% | 4% - 5% |
| Oatmeal Stout | 2 | 10% | 2% - 18% |
| English Porter | 2 | 6% | 2% - 10% |
| Belgian Dubbel | 2 | 3% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 2 | 2% | 2% - 2% |
| Gose | 1 | 11% | 11% - 11% |
| Specialty Fruit Beer | 1 | 3% | 3% - 3% |
| Specialty IPA: Black IPA | 1 | 2% | 2% - 2% |
| Pre-Prohibition Porter | 1 | 6% | 6% - 6% |
| American Strong Ale | 1 | 9% | 9% - 9% |
| American Amber Ale | 1 | 8% | 8% - 8% |
| Alternative Sugar Beer | 1 | 20% | 20% - 20% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 6% | 6% - 6% |
| Standard American Lager | 1 | 5% | 5% - 5% |
| American Lager | 1 | 5% | 5% - 5% |
| Festbier | 1 | 18% | 18% - 18% |
| British Brown Ale | 1 | 8% | 8% - 8% |
| Classic Style Smoked Beer | 1 | 14% | 14% - 14% |
| Irish Stout | 1 | 6% | 6% - 6% |
| Scottish Heavy | 1 | 3% | 3% - 3% |
| Mild | 1 | 9% | 9% - 9% |
| Czech Dark Lager | 1 | 12% | 12% - 12% |
| Belgian Dark Strong Ale | 1 | 5% | 5% - 5% |
| Dunkles Bock | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Southern English Brown | 1 | 8% | 8% - 8% |
| Imperial Stout | 1 | 4% | 4% - 4% |
| Mixed-Fermentation Sour Beer | 1 | 5% | 5% - 5% |
| American Stout | 1 | 5% | 5% - 5% |
| Traditional Bock | 1 | 5% | 5% - 5% |
| Altbier | 1 | 2% | 2% - 2% |
| California Common | 1 | 2% | 2% - 2% |
| Dry Stout | 1 | 7% | 7% - 7% |
| Weizenbock | 1 | 15% | 15% - 15% |
| German Leichtbier | 1 | 8% | 8% - 8% |
| Light American Lager | 1 | 12% | 12% - 12% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
