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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 2612
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2591
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 2445
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 2319
GSA
700 L 4% 18.07 1.041 1.010
All Grain 1699
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1676
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1669
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1591
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1135
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1083

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Promise Pale Ale
5 gal 5.6% 40.92 1.055 1.012
BIAB 2
Golden NZ
23 L 4.97% 35.32 1.048 1.010
All Grain 8
Smashed It English Pale Ale
20 L 4.83% 0 1.048 1.011
All Grain 5
Sarai
19 L 3.39% 32.44 1.034 1.009
All Grain 5
Dog's Bollocks
10.5 gal 5.32% 26.46 1.054 1.014
All Grain 8
Beer
15 L 6.52% 19.98 1.062 1.012
extract 7
Andre Easy Ale
11 gal 4.93% 24.96 1.050 1.013
All Grain 6
Awesome Recipe
22.7 L 1.18% 0 1.012 1.003
BIAB 4
Awesome Recipe
20 L 4.92% 30.89 1.050 1.012
BIAB 7
Kent
1300 L 5.03% 34.08 1.052 1.014
All Grain 20

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 229 United Kingdom Grain base malt 3.75°L
38 79% 4% - 100%
American - Pale 2-Row 54 American Grain base malt 1.8°L
37 70% 13% - 100%
United Kingdom - Pale 2-Row 51 United Kingdom Grain base malt 2.5°L
38 79% 12% - 100%
German - Pale Ale 37 German Grain base malt 2.3°L
39 73% 6% - 100%
American - Caramel / Crystal 60L 35 American Grain crystal malt 60°L
34 7% 1% - 15%
United Kingdom - Golden Promise 35 United Kingdom Grain base malt 3°L
37 72% 6% - 98%
Torrified Wheat 35 Adjunct raw 2°L
36 8% 2% - 31%
United Kingdom - Crystal 60L 34 United Kingdom Grain crystal malt 60°L
34 6% 1% - 23%
Dry Malt Extract - Light 33 Dry Extract extract 4°L
42 56% 3% - 100%
United Kingdom - Cara Malt 32 United Kingdom Grain crystal malt 17.5°L
35 13% 3% - 83%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 146 5 31% 1% - 100%
Fuggles 123 4.5 29% 3% - 100%
Cascade 85 7 29% 4% - 80%
Challenger 54 8.5 33% 4% - 100%
Citra 49 11 25% 4% - 85%
Styrian Goldings 41 5.5 30% 7% - 100%
Magnum 33 15 27% 2% - 100%
Northern Brewer 28 7.8 39% 13% - 100%
Amarillo 28 8.6 23% 5% - 100%
Target 27 11.5 33% 7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 41% 20% - 57%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 66% 20% - 100%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 56% 14% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 60% 25% - 100%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 33% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 62% 36% - 99%
Flaked Oats 2 Adjunct raw 2.2°L
33 14% 10% - 18%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 82 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 19 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - West Yorkshire 1469 16 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Fining Boil 74% 3% - 100%
Whirlfloc 24 Fining Boil 80% 4% - 100%
Gypsum 19 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Other 15% 0% - 73%
Epsom Salt 5 Water Agt Boil 13% 0% - 43%
Lactic acid 5 Water Agt Mash 56% 0% - 99%
Table Salt 5 Water Agt Mash 6% 0% - 26%
Baking Soda 3 Water Agt Mash 1% 0% - 2%
Chalk 3 Water Agt Mash 18% 0% - 55%
Phosphoric acid 2 Water Agt Mash 47% 8% - 86%

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