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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 3634
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2841
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 2732
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 2596
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1992
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1903
GSA
700 L 4% 18.07 1.041 1.010
All Grain 1858
2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale
6 gal 4.55% 26.92 1.048 1.013
All Grain 1430
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1320
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1287

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Double dry hopped Pale ale
23 L 4.88% 0 1.048 1.011
All Grain 4
Tuts Pale Ale
15 L 4.29% 30.83 1.042 1.010
All Grain 15
Awesome Recipe
1 gal 6.41% 55.57 1.054 1.005
BIAB 1
Utby Golden ale
45 L 4.84% 21.08 1.046 1.009
All Grain 5
xyz
480 L 4.31% 25.98 1.041 1.008
All Grain 15
english pale ale
20.8 L 4.92% 32.22 1.049 1.012
All Grain 12
english pale ale
20.8 L 5.48% 22.27 1.051 1.009
All Grain 9
Summer Lightning
15 L 5.31% 35.39 1.052 1.012
All Grain 17
Chris Pale ale
23 L 6.65% 0 1.064 1.013
BIAB 2
Summer Ale
5.5 gal 4.99% 20.54 1.052 1.014
All Grain 23

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 297 United Kingdom Grain base malt 3.75°L
38 79% 4% - 100%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 72% 13% - 100%
United Kingdom - Pale 2-Row 59 United Kingdom Grain base malt 2.5°L
38 80% 12% - 100%
German - Pale Ale 49 German Grain base malt 2.3°L
39 75% 6% - 100%
Torrified Wheat 46 Grain other 2°L
36 9% 2% - 100%
American - Caramel / Crystal 60L 44 American Grain crystal malt 60°L
34 7% 1% - 17%
United Kingdom - Crystal 60L 43 United Kingdom Grain crystal malt 60°L
34 8% 1% - 83%
Flaked Oats 41 Adjunct raw 2.2°L
33 9% 0% - 96%
United Kingdom - Golden Promise 40 United Kingdom Grain base malt 3°L
37 71% 6% - 100%
United Kingdom - Cara Malt 38 United Kingdom Grain crystal malt 17.5°L
35 12% 2% - 83%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 195 5 32% 1% - 100%
Fuggles 162 4.5 30% 3% - 100%
Cascade 120 7 30% 4% - 100%
Challenger 75 8.5 34% 2% - 100%
Citra 65 11 24% 2% - 85%
Styrian Goldings 56 5.5 30% 7% - 100%
Amarillo 41 8.6 23% 5% - 100%
Magnum 39 15 31% 2% - 100%
Northern Brewer 38 7.8 39% 10% - 100%
Target 34 11.5 33% 7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 10 Belgian Grain roasted malt 23°L
35 45% 20% - 67%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 63% 33% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 66% 20% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 67% 18% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 60% 25% - 100%
United Kingdom - Extra Dark Crystal 160L 3 United Kingdom Grain crystal malt 160°L
33 44% 33% - 50%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 62% 36% - 99%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 199 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 111 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 28 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 20 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 18 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 14 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - British Ale 1098 13 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 12 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 49 Other Mash 77% 0% - 100%
Whirlfloc 39 Water Agt Boil 74% 0% - 100%
Gypsum 36 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 15% 0% - 67%
Epsom Salt 14 Water Agt Boil 15% 0% - 67%
Calcium Chloride (dihydrate) 8 Water Agt Mash 22% 0% - 73%
Lactic acid 7 Other Mash 67% 0% - 100%
Table Salt 6 Water Agt Boil 6% 0% - 26%
Wyeast - Beer Nutrient 6 Spice Boil 39% 0% - 100%
Baking Soda 6 Water Agt Mash 2% 0% - 4%

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