English Pale Ale - Standard/Ordinary Bitter
Top 10 Standard/Ordinary Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Elderflower Ale |
21 L | 5.82% | 53.59 | 1.056 | 1.012 | All Grain | 4936 | |
| Mastodon Special Bitter Apple Ale |
5 gal | 3.15% | 36.01 | 1.035 | 1.011 | BIAB | 3197 | |
| Smithy Pale Ale |
5.5 gal | 3.6% | 29.79 | 1.040 | 1.012 | BIAB | 3144 | |
| באלאנס- balance |
40 L | 3.39% | 25.63 | 1.036 | 1.010 | All Grain | 3037 | |
| Orange Bitter |
20 L | 3.73% | 33.16 | 1.043 | 1.014 | All Grain | 2345 | |
| Bang O' Rang |
5.5 gal | 3.5% | 29.86 | 1.036 | 1.009 | BIAB | 2277 | |
| GSA |
700 L | 4% | 18.07 | 1.041 | 1.010 | All Grain | 2198 | |
| English Pale Ale |
20 L | 5.13% | 34.69 | 1.053 | 1.013 | All Grain | 2119 | |
| 2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale |
6 gal | 4.55% | 26.92 | 1.048 | 1.013 | All Grain | 1993 | |
| Brandywine |
3.5 gal | 3.93% | 12.2 | 1.042 | 1.012 | All Grain | 1732 |
Newest Standard/Ordinary Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Big B Hazy |
35 L | 6.61% | 0 | 1.070 | 1.020 | All Grain | 7 | |
| Wye Valley HPA Clone |
20 L | 4.05% | 60.25 | 1.040 | 1.009 | All Grain | 13 | |
| Flight of the Falcon |
20 L | 3.52% | 0 | 1.036 | 1.009 | All Grain | 17 | |
| Awesome Recipe |
180 L | 6.68% | 19.55 | 1.068 | 1.017 | All Grain | 6 | |
| First Brew |
20 L | 3.75% | 41.57 | 1.043 | 1.015 | All Grain | 24 | |
| Awesome Recipe |
20.8 L | 5.25% | 0 | 1.053 | 1.013 | All Grain | 19 | |
| Ordinary Bitter - C60 |
5.2 L | 5.07% | 44.61 | 1.048 | 1.010 | All Grain | 33 | |
| An&Ce IPA 02 |
25 L | 5.53% | 47.54 | 1.055 | 1.013 | All Grain | 11 | |
| English Bitter |
5.5 gal | 3.71322% | 0 | 1.042 | 1.014 | All Grain | 43 | |
| Slow cooker beer |
5 L | 4.42% | 24.26 | 1.044 | 1.010 | All Grain | 27 |
Fermentables Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 230 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 79% | 4% - 100% |
| Pale 2-Row | 56 | Grain | base malt |
1.8°L
|
37 | 70% | 13% - 100% | |
| United Kingdom - Pale 2-Row | 50 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 77% | 12% - 100% |
| German - Pale Ale | 38 | German | Grain | base malt |
2.3°L
|
39 | 71% | 6% - 100% |
| Torrified Wheat | 37 | Adjunct | raw |
2°L
|
36 | 7% | 2% - 31% | |
| American - Caramel / Crystal 60L | 37 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 15% |
| United Kingdom - Crystal 60L | 35 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 23% |
| United Kingdom - Golden Promise | 33 | United Kingdom | Grain | base malt |
3°L
|
37 | 70% | 6% - 98% |
| Liquid Malt Extract - Light | 31 | Liquid Extract | extract |
4°L
|
35 | 72% | 9% - 100% | |
| United Kingdom - Cara Malt | 30 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 10% | 3% - 80% |
Hops Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 151 | 5 | 32% | 1% - 100% |
| Fuggles | 131 | 4.5 | 29% | 3% - 100% |
| Cascade | 96 | 7 | 29% | 4% - 100% |
| Challenger | 64 | 8.5 | 32% | 2% - 100% |
| Citra | 51 | 11 | 25% | 2% - 85% |
| Styrian Goldings | 46 | 5.5 | 31% | 7% - 100% |
| Amarillo | 36 | 8.6 | 23% | 2% - 100% |
| Magnum | 34 | 15 | 28% | 2% - 100% |
| Chinook | 29 | 13 | 23% | 5% - 57% |
| Target | 28 | 11.5 | 35% | 7% - 100% |
Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Biscuit | 8 | Belgian | Grain | roasted malt |
23°L
|
35 | 45% | 20% - 71% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 18% - 50% |
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 66% | 20% - 100% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 54% | 18% - 100% |
| United Kingdom - Extra Dark Crystal 120L | 3 | United Kingdom | Grain | crystal malt |
120°L
|
33 | 50% | 50% - 50% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 61% | 33% - 100% |
| United Kingdom - Crystal 50L | 3 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 63% | 50% - 89% |
| United Kingdom - Maris Otter Pale | 3 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 50% - 99% |
| American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 75% | 50% - 100% |
| United Kingdom - Crystal 45L | 2 | United Kingdom | Grain | crystal malt |
45°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 157 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 91 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 35 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 24 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London ESB Ale 1968 | 17 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - West Yorkshire 1469 | 16 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 13 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - British Ale 1098 | 12 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 10 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 47 | Other | Boil | 77% | 0% - 100% |
| Gypsum | 34 | Water Agt | Mash | 30% | 0% - 100% |
| Whirlfloc | 32 | Other | Boil | 77% | 8% - 100% |
| Epsom Salt | 14 | Water Agt | Mash | 12% | 0% - 43% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 11% | 0% - 67% |
| Table Salt | 6 | Water Agt | Mash | 5% | 0% - 26% |
| Baking Soda | 6 | Water Agt | Mash | 1% | 0% - 4% |
| Calcium Chloride (dihydrate) | 5 | Fining | Mash | 22% | 1% - 73% |
| Lactic acid | 5 | Water Agt | Mash | 37% | 0% - 99% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | Water Agt | Primary | 74% | 20% - 100% |
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