English Pale Ale - Standard/Ordinary Bitter
Top 10 Standard/Ordinary Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Elderflower Ale |
21 L | 5.82% | 53.59 | 1.056 | 1.012 | All Grain | 3634 | |
| Mastodon Special Bitter Apple Ale |
5 gal | 3.15% | 36.01 | 1.035 | 1.011 | BIAB | 2841 | |
| Smithy Pale Ale |
5.5 gal | 3.6% | 29.79 | 1.040 | 1.012 | BIAB | 2732 | |
| באלאנס- balance |
40 L | 3.39% | 25.63 | 1.036 | 1.010 | All Grain | 2596 | |
| Orange Bitter |
20 L | 3.73% | 33.16 | 1.043 | 1.014 | All Grain | 1992 | |
| Bang O' Rang |
5.5 gal | 3.5% | 29.86 | 1.036 | 1.009 | BIAB | 1903 | |
| GSA |
700 L | 4% | 18.07 | 1.041 | 1.010 | All Grain | 1858 | |
| 2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale |
6 gal | 4.55% | 26.92 | 1.048 | 1.013 | All Grain | 1430 | |
| Bitter American |
5.00003 gal | 3.65% | 0 | 1.038 | 1.009 | All Grain | 1320 | |
| Brandywine |
3.5 gal | 3.93% | 12.2 | 1.042 | 1.012 | All Grain | 1287 |
Newest Standard/Ordinary Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Double dry hopped Pale ale |
23 L | 4.88% | 0 | 1.048 | 1.011 | All Grain | 4 | |
| Tuts Pale Ale |
15 L | 4.29% | 30.83 | 1.042 | 1.010 | All Grain | 15 | |
| Awesome Recipe |
1 gal | 6.41% | 55.57 | 1.054 | 1.005 | BIAB | 1 | |
| Utby Golden ale |
45 L | 4.84% | 21.08 | 1.046 | 1.009 | All Grain | 5 | |
| xyz |
480 L | 4.31% | 25.98 | 1.041 | 1.008 | All Grain | 15 | |
| english pale ale |
20.8 L | 4.92% | 32.22 | 1.049 | 1.012 | All Grain | 12 | |
| english pale ale |
20.8 L | 5.48% | 22.27 | 1.051 | 1.009 | All Grain | 9 | |
| Summer Lightning |
15 L | 5.31% | 35.39 | 1.052 | 1.012 | All Grain | 17 | |
| Chris Pale ale |
23 L | 6.65% | 0 | 1.064 | 1.013 | BIAB | 2 | |
| Summer Ale |
5.5 gal | 4.99% | 20.54 | 1.052 | 1.014 | All Grain | 23 |
Fermentables Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 297 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 79% | 4% - 100% |
| American - Pale 2-Row | 66 | American | Grain | base malt |
1.8°L
|
37 | 72% | 13% - 100% |
| United Kingdom - Pale 2-Row | 59 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 80% | 12% - 100% |
| German - Pale Ale | 49 | German | Grain | base malt |
2.3°L
|
39 | 75% | 6% - 100% |
| Torrified Wheat | 46 | Grain | other |
2°L
|
36 | 9% | 2% - 100% | |
| American - Caramel / Crystal 60L | 44 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 17% |
| United Kingdom - Crystal 60L | 43 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 83% |
| Flaked Oats | 41 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 96% | |
| United Kingdom - Golden Promise | 40 | United Kingdom | Grain | base malt |
3°L
|
37 | 71% | 6% - 100% |
| United Kingdom - Cara Malt | 38 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 12% | 2% - 83% |
Hops Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 195 | 5 | 32% | 1% - 100% |
| Fuggles | 162 | 4.5 | 30% | 3% - 100% |
| Cascade | 120 | 7 | 30% | 4% - 100% |
| Challenger | 75 | 8.5 | 34% | 2% - 100% |
| Citra | 65 | 11 | 24% | 2% - 85% |
| Styrian Goldings | 56 | 5.5 | 30% | 7% - 100% |
| Amarillo | 41 | 8.6 | 23% | 5% - 100% |
| Magnum | 39 | 15 | 31% | 2% - 100% |
| Northern Brewer | 38 | 7.8 | 39% | 10% - 100% |
| Target | 34 | 11.5 | 33% | 7% - 100% |
Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Biscuit | 10 | Belgian | Grain | roasted malt |
23°L
|
35 | 45% | 20% - 67% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 18% - 50% |
| American - Caramel / Crystal 120L | 5 | American | Grain | crystal malt |
120°L
|
33 | 63% | 33% - 100% |
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 66% | 20% - 100% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 67% | 18% - 100% |
| United Kingdom - Extra Dark Crystal 120L | 3 | United Kingdom | Grain | crystal malt |
120°L
|
33 | 50% | 50% - 50% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 60% | 25% - 100% |
| United Kingdom - Extra Dark Crystal 160L | 3 | United Kingdom | Grain | crystal malt |
160°L
|
33 | 44% | 33% - 50% |
| United Kingdom - Crystal 50L | 3 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 63% | 50% - 89% |
| United Kingdom - Maris Otter Pale | 3 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 36% - 99% |
Yeasts Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 199 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 111 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 48 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 28 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - West Yorkshire 1469 | 20 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
| Wyeast - London ESB Ale 1968 | 18 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 14 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Wyeast - British Ale 1098 | 13 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - London Ale Yeast WLP013 | 12 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 49 | Other | Mash | 77% | 0% - 100% |
| Whirlfloc | 39 | Water Agt | Boil | 74% | 0% - 100% |
| Gypsum | 36 | Water Agt | Mash | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 15% | 0% - 67% |
| Epsom Salt | 14 | Water Agt | Boil | 15% | 0% - 67% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 22% | 0% - 73% |
| Lactic acid | 7 | Other | Mash | 67% | 0% - 100% |
| Table Salt | 6 | Water Agt | Boil | 6% | 0% - 26% |
| Wyeast - Beer Nutrient | 6 | Spice | Boil | 39% | 0% - 100% |
| Baking Soda | 6 | Water Agt | Mash | 2% | 0% - 4% |
Photos
