English Pale Ale - Standard/Ordinary Bitter

Top 10 Standard/Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Ale	21 L	5.82%	53.59	1.056	1.012		All Grain	2612
Mastodon Special Bitter Apple Ale	5 gal	3.15%	36.01	1.035	1.011		BIAB	2591
Smithy Pale Ale	5.5 gal	3.6%	29.79	1.040	1.012		BIAB	2445
באלאנס- balance	40 L	3.39%	25.63	1.036	1.010		All Grain	2319
GSA	700 L	4%	18.07	1.041	1.010		All Grain	1699
Bang O' Rang	5.5 gal	3.5%	29.86	1.036	1.009		BIAB	1676
Orange Bitter	20 L	3.73%	33.16	1.043	1.014		All Grain	1669
Buggles Fitter	5 gal	3.63%	37.02	1.037	1.009		extract	1591
Bitter American	5.00003 gal	3.65%	0	1.038	1.009		All Grain	1135
Brandywine	3.5 gal	3.93%	12.2	1.042	1.012		All Grain	1083

Newest Standard/Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Promise Pale Ale	5 gal	5.6%	40.92	1.055	1.012		BIAB	2
Golden NZ	23 L	4.97%	35.32	1.048	1.010		All Grain	8
Smashed It English Pale Ale	20 L	4.83%	0	1.048	1.011		All Grain	5
Sarai	19 L	3.39%	32.44	1.034	1.009		All Grain	5
Dog's Bollocks	10.5 gal	5.32%	26.46	1.054	1.014		All Grain	8
Beer	15 L	6.52%	19.98	1.062	1.012		extract	7
Andre Easy Ale	11 gal	4.93%	24.96	1.050	1.013		All Grain	6
Awesome Recipe	22.7 L	1.18%	0	1.012	1.003		BIAB	4
Awesome Recipe	20 L	4.92%	30.89	1.050	1.012		BIAB	7
Kent	1300 L	5.03%	34.08	1.052	1.014		All Grain	20

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	229	United Kingdom	Grain	base malt	3.75°L	38	79%	4% - 100%
American - Pale 2-Row	54	American	Grain	base malt	1.8°L	37	70%	13% - 100%
United Kingdom - Pale 2-Row	51	United Kingdom	Grain	base malt	2.5°L	38	79%	12% - 100%
German - Pale Ale	37	German	Grain	base malt	2.3°L	39	73%	6% - 100%
American - Caramel / Crystal 60L	35	American	Grain	crystal malt	60°L	34	7%	1% - 15%
United Kingdom - Golden Promise	35	United Kingdom	Grain	base malt	3°L	37	72%	6% - 98%
Torrified Wheat	35		Adjunct	raw	2°L	36	8%	2% - 31%
United Kingdom - Crystal 60L	34	United Kingdom	Grain	crystal malt	60°L	34	6%	1% - 23%
Dry Malt Extract - Light	33		Dry Extract	extract	4°L	42	56%	3% - 100%
United Kingdom - Cara Malt	32	United Kingdom	Grain	crystal malt	17.5°L	35	13%	3% - 83%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	146	5	31%	1% - 100%
Fuggles	123	4.5	29%	3% - 100%
Cascade	85	7	29%	4% - 80%
Challenger	54	8.5	33%	4% - 100%
Citra	49	11	25%	4% - 85%
Styrian Goldings	41	5.5	30%	7% - 100%
Magnum	33	15	27%	2% - 100%
Northern Brewer	28	7.8	39%	13% - 100%
Amarillo	28	8.6	23%	5% - 100%
Target	27	11.5	33%	7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	41%	20% - 57%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	33%	18% - 50%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	66%	20% - 100%
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	56%	14% - 100%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	60%	25% - 100%
United Kingdom - Crystal 50L	3	United Kingdom	Grain	crystal malt	50°L	34	63%	50% - 89%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	61%	33% - 100%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	50%	50% - 50%
United Kingdom - Maris Otter Pale	3	United Kingdom	Grain	base malt	3.75°L	38	62%	36% - 99%
Flaked Oats	2		Adjunct	raw	2.2°L	33	14%	10% - 18%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	137	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	82	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	19	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - West Yorkshire 1469	16	Wyeast	Ale	0.09	High	69%	64°F	72°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	42	Fining	Boil	74%	3% - 100%
Whirlfloc	24	Fining	Boil	80%	4% - 100%
Gypsum	19	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Other	15%	0% - 73%
Epsom Salt	5	Water Agt	Boil	13%	0% - 43%
Lactic acid	5	Water Agt	Mash	56%	0% - 99%
Table Salt	5	Water Agt	Mash	6%	0% - 26%
Baking Soda	3	Water Agt	Mash	1%	0% - 2%
Chalk	3	Water Agt	Mash	18%	0% - 55%
Phosphoric acid	2	Water Agt	Mash	47%	8% - 86%

Photos