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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 4022
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2917
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 2835
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 2700
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 2087
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1987
GSA
700 L 4% 18.07 1.041 1.010
All Grain 1904
2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale
6 gal 4.55% 26.92 1.048 1.013
All Grain 1628
English Pale Ale
20 L 5.13% 34.69 1.053 1.013
All Grain 1516
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1393

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
R&A CP
48 L 1.47% 16.08 1.017 1.006
All Grain 5
Pale Ale Inglesa
23 L 4.43% 34.46 1.045 1.012
All Grain 1
CC Pale Ale
37.5 L 4.98% 26.54 1.047 1.009
BIAB 16
New England IPA
11.5 L 5.19% 31.86 1.053 1.013
All Grain 3
ebu's ipa v3
16 L 6.31% 25.92 1.061 1.013
All Grain 3
Step Child
1 gal 3.79% 26.54 1.035 1.007
All Grain 12
Mighty Gale Pale Mild
310 gal 3.71% 26.69 1.038 1.010
All Grain 5
Awesome Recipe
14 L 4.17% 38.65 1.041 1.010
All Grain 3
EPA 2021
8 L 4.62% 39.8 1.050 1.015
BIAB 7
Smashed IPA
5 L 4.74% 58.14 1.048 1.011
All Grain 7

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 196 United Kingdom Grain base malt 3.75°L
38 78% 4% - 100%
United Kingdom - Pale 2-Row 44 United Kingdom Grain base malt 2.5°L
38 77% 12% - 100%
Pale 2-Row 42 Grain base malt 1.8°L
37 67% 13% - 93%
American - Caramel / Crystal 60L 33 American Grain crystal malt 60°L
34 7% 1% - 15%
Torrified Wheat 32 Adjunct raw 2°L
36 8% 2% - 31%
German - Pale Ale 31 German Grain base malt 2.3°L
39 70% 6% - 100%
Liquid Malt Extract - Light 29 Liquid Extract extract 4°L
35 72% 9% - 100%
United Kingdom - Crystal 60L 28 United Kingdom Grain crystal malt 60°L
34 6% 2% - 23%
United Kingdom - Cara Malt 27 United Kingdom Grain crystal malt 17.5°L
35 8% 3% - 18%
United Kingdom - Golden Promise 27 United Kingdom Grain base malt 3°L
37 70% 6% - 98%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 126 5 31% 1% - 100%
Fuggles 99 4.5 29% 3% - 100%
Cascade 70 7 28% 4% - 80%
Challenger 48 8.5 31% 4% - 67%
Citra 38 11 24% 4% - 85%
Styrian Goldings 34 5.5 30% 7% - 100%
Magnum 24 15 26% 2% - 100%
Chinook 24 13 24% 5% - 57%
Northern Brewer 24 7.8 39% 13% - 83%
Centennial 23 10 23% 4% - 95%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 44% 20% - 67%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 66% 20% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 33% - 100%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 75% 50% - 100%
United Kingdom - Crystal 45L 2 United Kingdom Grain crystal malt 45°L
34 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 14% 10% - 18%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 75% 50% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 116 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 74 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 30 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 18 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 15 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - West Yorkshire 1469 14 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 9 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 38 Other Boil 79% 0% - 100%
Gypsum 22 Water Agt Mash 25% 0% - 100%
Whirlfloc 22 Water Agt Boil 77% 8% - 100%
Epsom Salt 7 Water Agt Sparge 13% 0% - 43%
Calcium Chloride (dihydrate) 6 Water Agt Mash 8% 0% - 33%
Calcium Chloride (dihydrate) 5 Water Agt Mash 16% 0% - 73%
Table Salt 4 Water Agt Mash 8% 0% - 26%
Lactic acid 4 Other Mash 66% 0% - 99%
Baking Soda 3 Water Agt Mash 1% 0% - 2%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 60% 20% - 100%

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