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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 4936
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 3197
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 3144
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 3037
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 2345
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 2277
GSA
700 L 4% 18.07 1.041 1.010
All Grain 2198
English Pale Ale
20 L 5.13% 34.69 1.053 1.013
All Grain 2119
2015 - 6/8 - 1950 Whitbread Best Ale - British Mild Ale
6 gal 4.55% 26.92 1.048 1.013
All Grain 1993
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1732

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Big B Hazy
35 L 6.61% 0 1.070 1.020
All Grain 7
Wye Valley HPA Clone
20 L 4.05% 60.25 1.040 1.009
All Grain 13
Flight of the Falcon
20 L 3.52% 0 1.036 1.009
All Grain 17
Awesome Recipe
180 L 6.68% 19.55 1.068 1.017
All Grain 6
First Brew
20 L 3.75% 41.57 1.043 1.015
All Grain 24
Awesome Recipe
20.8 L 5.25% 0 1.053 1.013
All Grain 19
Ordinary Bitter - C60
5.2 L 5.07% 44.61 1.048 1.010
All Grain 33
An&Ce IPA 02
25 L 5.53% 47.54 1.055 1.013
All Grain 11
English Bitter
5.5 gal 3.71322% 0 1.042 1.014
All Grain 43
Slow cooker beer
5 L 4.42% 24.26 1.044 1.010
All Grain 27

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 230 United Kingdom Grain base malt 3.75°L
38 79% 4% - 100%
Pale 2-Row 56 Grain base malt 1.8°L
37 70% 13% - 100%
United Kingdom - Pale 2-Row 50 United Kingdom Grain base malt 2.5°L
38 77% 12% - 100%
German - Pale Ale 38 German Grain base malt 2.3°L
39 71% 6% - 100%
Torrified Wheat 37 Adjunct raw 2°L
36 7% 2% - 31%
American - Caramel / Crystal 60L 37 American Grain crystal malt 60°L
34 7% 1% - 15%
United Kingdom - Crystal 60L 35 United Kingdom Grain crystal malt 60°L
34 6% 2% - 23%
United Kingdom - Golden Promise 33 United Kingdom Grain base malt 3°L
37 70% 6% - 98%
Liquid Malt Extract - Light 31 Liquid Extract extract 4°L
35 72% 9% - 100%
United Kingdom - Cara Malt 30 United Kingdom Grain crystal malt 17.5°L
35 10% 3% - 80%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 151 5 32% 1% - 100%
Fuggles 131 4.5 29% 3% - 100%
Cascade 96 7 29% 4% - 100%
Challenger 64 8.5 32% 2% - 100%
Citra 51 11 25% 2% - 85%
Styrian Goldings 46 5.5 31% 7% - 100%
Amarillo 36 8.6 23% 2% - 100%
Magnum 34 15 28% 2% - 100%
Chinook 29 13 23% 5% - 57%
Target 28 11.5 35% 7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 45% 20% - 71%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 66% 20% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 54% 18% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 33% - 100%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 66% 50% - 99%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 75% 50% - 100%
United Kingdom - Crystal 45L 2 United Kingdom Grain crystal malt 45°L
34 100% 100% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 157 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 91 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 35 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 24 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 17 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - West Yorkshire 1469 16 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 47 Other Boil 77% 0% - 100%
Gypsum 34 Water Agt Mash 30% 0% - 100%
Whirlfloc 32 Other Boil 77% 8% - 100%
Epsom Salt 14 Water Agt Mash 12% 0% - 43%
Calcium Chloride (dihydrate) 13 Water Agt Mash 11% 0% - 67%
Table Salt 6 Water Agt Mash 5% 0% - 26%
Baking Soda 6 Water Agt Mash 1% 0% - 4%
Calcium Chloride (dihydrate) 5 Fining Mash 22% 1% - 73%
Lactic acid 5 Water Agt Mash 37% 0% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 4 Water Agt Primary 74% 20% - 100%

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