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English Pale Ale - Standard/Ordinary Bitter



Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2550
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.040 1.012
BIAB 2418
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 2413
באלאנס- balance
40 L 3.39% 25.63 1.036 1.010
All Grain 2280
GSA
700 L 4% 18.07 1.041 1.010
All Grain 1682
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1653
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1635
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1558
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1117
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1054

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Kranz Bros NEIPA
5.5 gal 6.29% 99.83 1.064 1.016
BIAB 5
English Pale Ale by AHA
5 gal 2.66% 40.34 1.029 1.008
All Grain 7
Huarapeta 101
200 L 6.81% 26.74 1.063 1.012
All Grain 2
Dave's English Pale Ale #1
2.7 gal 4.91% 24.37 1.050 1.013
BIAB 3
Brewing Session -- Berliner Berg
14 L 7.04% 31.68 1.067 1.013
extract 5
Rye Pale Ale
25 L 5.33% 30.64 1.054 1.013
BIAB 5
neipa
40 L 5.1% 44.4 1.051 1.012
All Grain 4
no name
75 L 4.26% 24.9 1.043 1.011
All Grain 4
But I'm british
5 gal 3.47% 23.68 1.035 1.008
BIAB 14
Awesome Recipe
5.5 gal 4.29% 27.89 1.044 1.011
All Grain 6

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 224 United Kingdom Grain base malt 3.75°L
38 79% 4% - 100%
American - Pale 2-Row 50 American Grain base malt 1.8°L
37 70% 13% - 100%
United Kingdom - Pale 2-Row 49 United Kingdom Grain base malt 2.5°L
38 78% 12% - 100%
German - Pale Ale 40 German Grain base malt 2.3°L
39 70% 6% - 100%
American - Caramel / Crystal 60L 35 American Grain crystal malt 60°L
34 7% 1% - 15%
Torrified Wheat 35 Adjunct raw 2°L
36 8% 2% - 31%
United Kingdom - Golden Promise 33 United Kingdom Grain base malt 3°L
37 71% 6% - 100%
Liquid Malt Extract - Light 32 Liquid Extract extract 4°L
35 74% 9% - 100%
United Kingdom - Crystal 60L 32 United Kingdom Grain crystal malt 60°L
34 6% 1% - 23%
Dry Malt Extract - Light 31 Dry Extract extract 4°L
42 58% 3% - 100%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 139 5 31% 1% - 100%
Fuggles 121 4.5 29% 3% - 100%
Cascade 80 7 28% 4% - 80%
Challenger 50 8.5 32% 4% - 88%
Citra 45 11 25% 4% - 85%
Styrian Goldings 37 5.5 30% 7% - 100%
Magnum 32 15 27% 2% - 100%
Willamette 27 4.5 32% 8% - 90%
Chinook 26 13 25% 5% - 100%
Target 26 11.5 34% 7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 7 Belgian Grain roasted malt 23°L
35 41% 20% - 57%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 33% 18% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 66% 20% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 67% 18% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 60% 25% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 33% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 50% 50% - 50%
United Kingdom - Crystal 50L 3 United Kingdom Grain crystal malt 50°L
34 63% 50% - 89%
Flaked Oats 2 Adjunct raw 2.2°L
33 14% 10% - 18%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 100% 100% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 131 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 80 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 19 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - West Yorkshire 1469 14 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Fining Boil 74% 3% - 100%
Whirlfloc 21 Fining Boil 86% 8% - 100%
Gypsum 15 Water Agt Mash 30% 0% - 100%
Calcium Chloride 9 Water Agt Mash 24% 0% - 73%
Table Salt 5 Water Agt Mash 3% 0% - 14%
Epsom Salt 4 Water Agt Boil 11% 0% - 43%
Lactic acid 3 Water Agt Mash 59% 35% - 99%
Baking Soda 2 Water Agt Mash 2% 1% - 2%
Chalk 2 Water Agt Mash 27% 0% - 55%
Phosphoric acid 2 Water Agt Mash 47% 8% - 86%

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