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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,61466%2% - 100%
American Pale Ale3,69274%1% - 100%
American IPA3,28865%1% - 100%
American Pale Ale3,00272%1% - 100%
American Light Lager81970%2% - 100%
Imperial IPA78964%2% - 100%
Blonde Ale73865%1% - 100%
American Amber Ale72966%7% - 100%
American Amber Ale68668%2% - 100%
California Common Beer61266%5% - 100%
Specialty IPA: New England IPA51261%2% - 100%
Russian Imperial Stout48365%5% - 100%
Double IPA46363%3% - 100%
American Brown Ale43167%5% - 97%
Robust Porter42466%4% - 93%
No Profile Selected40165%6% - 100%
American Stout40164%3% - 100%
Saison39267%7% - 100%
American Porter38165%4% - 100%
Blonde Ale37469%4% - 100%
American Stout34566%8% - 91%
American Brown Ale33465%1% - 97%
Oatmeal Stout33363%11% - 100%
Imperial Stout30562%6% - 100%
Irish Red Ale30271%2% - 100%
Specialty IPA: Black IPA30069%9% - 100%
English IPA27272%5% - 100%
Sweet Stout26763%8% - 100%
Irish Red Ale25762%4% - 96%
Specialty IPA: Red IPA24066%7% - 100%
Brown Porter21864%3% - 100%
American Wheat or Rye Beer21746%2% - 88%
Cream Ale21444%4% - 100%
Dry Stout20366%3% - 93%
Weizen/Weissbier19937%4% - 70%
Extra Special/Strong Bitter (ESB)19968%5% - 100%
American Wheat Beer19243%1% - 98%
British Brown Ale16070%4% - 97%
Saison16059%2% - 100%
Specialty IPA: Rye IPA15361%8% - 95%
Standard/Ordinary Bitter13877%4% - 100%
Experimental Beer13559%2% - 100%
Cream Ale13362%6% - 100%
Specialty Beer13053%7% - 100%
Fruit Beer12855%10% - 100%
Spice, Herb, or Vegetable Beer12654%6% - 93%
Strong Scotch Ale12559%7% - 94%
Strong Bitter11473%16% - 100%
British Golden Ale11466%12% - 100%
Sweet Stout11161%6% - 91%
Northern English Brown11068%12% - 97%
Weissbier11043%2% - 100%
Specialty IPA: White IPA10961%7% - 100%
American Strong Ale10265%6% - 100%
Irish Stout10066%17% - 100%
Ordinary Bitter9774%1% - 100%
Oatmeal Stout9563%6% - 84%
Mild9465%7% - 100%
Baltic Porter9458%7% - 88%
Holiday/Winter Special Spiced Beer9256%5% - 95%
Foreign Extra Stout9165%3% - 86%
Scottish Export8571%7% - 100%
Belgian Pale Ale8560%4% - 100%
American Barleywine8567%6% - 100%
California Common8465%6% - 100%
English Porter8363%6% - 89%
Specialty IPA: Belgian IPA8166%25% - 100%
Best Bitter8074%10% - 100%
Special/Best/Premium Bitter7970%2% - 100%
American Barleywine7759%5% - 97%
Belgian Specialty Ale7451%7% - 98%
International Pale Lager7063%2% - 100%
Wee Heavy6771%10% - 89%
Australian Sparkling Ale6672%21% - 100%
Specialty IPA: Brown IPA6565%9% - 100%
British Strong Ale6461%5% - 100%
Spice, Herb, or Vegetable Beer6368%21% - 91%
Belgian Dark Strong Ale6353%11% - 93%
Witbier6241%1% - 100%
American Lager5949%6% - 100%
English Barleywine5870%7% - 100%
Dark Mild5868%12% - 99%
Belgian Dubbel5653%8% - 91%
Belgian Pale Ale5655%7% - 100%
Winter Seasonal Beer5559%6% - 91%
English IPA5375%9% - 100%
German Pilsner (Pils)5231%5% - 98%
Old Ale5265%5% - 94%
Southern English Brown5160%9% - 92%
Witbier4944%6% - 93%
Premium American Lager4838%6% - 100%
Belgian Dark Strong Ale4752%7% - 89%
Clone Beer4556%5% - 100%
English Barleywine4165%25% - 92%
Kölsch4147%2% - 100%
Scottish Heavy4064%3% - 92%
Classic American Pilsner3850%8% - 100%
Mixed-Style Beer3856%14% - 100%
Belgian Dubbel3760%17% - 90%
Belgian Blond Ale3657%6% - 100%
Other Smoked Beer3647%5% - 86%
Scottish Export 80/-3561%4% - 97%
Märzen3440%7% - 78%
Oktoberfest/Märzen3438%8% - 86%
Belgian Blond Ale3258%7% - 96%
Roggenbier (German Rye Beer)3137%5% - 89%
Fruit Lambic3160%26% - 86%
Schwarzbier3162%2% - 93%
Autumn Seasonal Beer3153%10% - 86%
Bière de Garde2951%8% - 91%
Scottish Light2971%12% - 98%
Brett Beer2861%21% - 98%
Dark American Lager2756%12% - 88%
Specialty Fruit Beer2640%9% - 78%
Vienna Lager2651%10% - 88%
Bière de Garde2561%17% - 97%
Dunkelweizen2433%11% - 71%
Vienna Lager2457%7% - 91%
Old Ale2472%36% - 94%
Foreign Extra Stout2471%41% - 100%
International Amber Lager2455%8% - 91%
Wood-Aged Beer2363%36% - 84%
Traditional Bock2254%9% - 100%
Bohemian Pilsener2235%4% - 94%
Berliner Weisse2243%4% - 84%
Baltic Porter2157%23% - 94%
Belgian Tripel2136%3% - 86%
Doppelbock2151%8% - 100%
Mixed-Fermentation Sour Beer2057%21% - 86%
Czech Pale Lager1970%29% - 100%
Light American Lager1946%13% - 90%
Flanders Red Ale1948%7% - 100%
Berliner Weisse1947%19% - 83%
North German Altbier1855%6% - 100%
Wheatwine1846%23% - 60%
Standard American Lager1836%7% - 100%
Belgian Golden Strong Ale1744%9% - 86%
Braggot1634%7% - 60%
Belgian Tripel1646%11% - 94%
Belgian Golden Strong Ale1644%4% - 83%
Irish Extra Stout1657%4% - 87%
Kölsch1567%16% - 100%
Tropical Stout1465%21% - 80%
Trappist Single1449%11% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Czech Premium Pale Lager1361%7% - 100%
Altbier1261%14% - 95%
Scottish Light 60/-1272%34% - 100%
Fruit and Spice Beer1259%31% - 83%
Specialty Smoked Beer1266%29% - 100%
Wild Specialty Beer1251%16% - 79%
Schwarzbier1166%39% - 90%
Gueuze1139%13% - 100%
Doppelbock1133%4% - 78%
Oud Bruin1068%33% - 83%
Munich Helles1067%26% - 91%
Dortmunder Export1046%16% - 100%
Munich Dunkel1034%9% - 54%
Scottish Heavy 70/-1078%34% - 98%
Weizenbock933%4% - 73%
German Leichtbier980%33% - 100%
Lambic948%9% - 100%
Alternative Grain Beer942%17% - 91%
Munich Dunkel932%4% - 51%
Weizenbock933%4% - 64%
Dunkles Weissbier829%22% - 38%
Gose819%2% - 41%
Dunkles Bock843%9% - 89%
Düsseldorf Altbier854%14% - 92%
Maibock/Helles Bock866%50% - 80%
Sahti833%14% - 65%
Flanders Red Ale851%7% - 83%
Wood-Aged Beer756%45% - 75%
Rauchbier759%29% - 82%
Classic Style Smoked Beer749%9% - 90%
Kentucky Common744%11% - 81%
Kellerbier: Amber Kellerbier649%18% - 88%
International Dark Lager658%46% - 89%
German Pils657%21% - 85%
Straight (Unblended) Lambic642%21% - 86%
Pre-Prohibition Porter561%46% - 95%
Munich Helles520%6% - 36%
Helles Bock550%12% - 88%
Common Cider440%6% - 88%
Roggenbier438%7% - 72%
Pre-Prohibition Lager471%49% - 80%
Czech Amber Lager450%7% - 78%
Eisbock458%20% - 90%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
German Helles Exportbier370%59% - 76%
Classic Rauchbier358%41% - 90%
Festbier344%21% - 60%
Alternative Sugar Beer279%78% - 80%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Czech Dark Lager235%35% - 35%
Burton Ale162%62% - 62%
Apple Wine128%28% - 28%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Open Category Mead18%8% - 8%
Lichtenhainer1100%100% - 100%
Gueuze143%43% - 43%
Specialty Wood-Aged Beer163%63% - 63%
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