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American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA294866%1% - 100%
American IPA285868%2% - 100%
American Pale Ale261971%1% - 100%
American Pale Ale228774%3% - 100%
Imperial IPA70263%2% - 100%
American Amber Ale68166%7% - 100%
California Common Beer59667%5% - 100%
American Light Lager46369%3% - 100%
Blonde Ale42367%1% - 100%
American Amber Ale42269%2% - 100%
American Brown Ale40467%5% - 97%
Russian Imperial Stout39064%5% - 100%
Robust Porter35466%4% - 93%
Blonde Ale33568%4% - 100%
American Stout32964%3% - 100%
Double IPA31562%5% - 100%
Saison29666%7% - 100%
Oatmeal Stout26362%11% - 100%
American Porter22165%8% - 100%
Irish Red Ale22062%4% - 93%
Sweet Stout21964%8% - 92%
English IPA20071%5% - 100%
American Stout19867%10% - 88%
American Brown Ale19666%10% - 97%
American Wheat or Rye Beer19346%2% - 88%
Specialty IPA: Black IPA19169%10% - 100%
Cream Ale18543%4% - 100%
Extra Special/Strong Bitter (ESB)17069%5% - 100%
Irish Red Ale17069%2% - 100%
Imperial Stout16761%12% - 100%
No Profile Selected16164%13% - 100%
Brown Porter15964%3% - 100%
Weizen/Weissbier15538%4% - 70%
Dry Stout14865%3% - 93%
Specialty IPA: Red IPA14768%8% - 100%
Specialty Beer12953%7% - 100%
American Wheat Beer12741%1% - 80%
Standard/Ordinary Bitter11477%4% - 100%
Strong Scotch Ale11360%7% - 94%
Saison10357%4% - 100%
Specialty IPA: Rye IPA10263%4% - 95%
Spice, Herb, or Vegetable Beer9955%6% - 100%
British Brown Ale9768%4% - 92%
Northern English Brown9567%12% - 94%
Fruit Beer8352%10% - 96%
Holiday/Winter Special Spiced Beer8255%5% - 95%
Mild7762%7% - 100%
Baltic Porter7658%7% - 88%
Experimental Beer7557%2% - 100%
Strong Bitter7571%16% - 100%
Special/Best/Premium Bitter7472%2% - 100%
British Golden Ale7370%9% - 100%
Foreign Extra Stout7265%3% - 86%
American Barleywine7159%5% - 97%
Cream Ale7056%8% - 100%
American Strong Ale6667%13% - 100%
Belgian Specialty Ale6551%7% - 98%
Sweet Stout6259%24% - 91%
Irish Stout6166%26% - 94%
Weissbier5947%6% - 100%
Oatmeal Stout5962%6% - 84%
Specialty IPA: White IPA5862%8% - 100%
Belgian Dark Strong Ale5854%11% - 93%
Best Bitter5773%10% - 100%
English Porter5762%6% - 88%
Belgian Pale Ale5553%7% - 100%
English Barleywine5472%7% - 100%
Scottish Export5068%7% - 97%
Wee Heavy5073%17% - 89%
Specialty IPA: Belgian IPA4869%4% - 100%
Specialty IPA: Brown IPA4764%14% - 94%
American Barleywine4768%20% - 96%
Belgian Pale Ale4564%4% - 100%
Witbier4345%9% - 93%
California Common4267%6% - 95%
Premium American Lager4235%6% - 100%
Old Ale4263%5% - 93%
International Pale Lager4269%2% - 100%
British Strong Ale4159%5% - 90%
Australian Sparkling Ale4176%32% - 100%
American Lager4048%7% - 100%
Witbier4040%8% - 68%
Southern English Brown3958%9% - 88%
Dark Mild3866%10% - 96%
Clone Beer3756%5% - 98%
Kölsch3546%2% - 91%
Spice, Herb, or Vegetable Beer3569%19% - 90%
Other Smoked Beer3447%5% - 86%
Belgian Dubbel3351%15% - 84%
Scottish Export 80/-3359%4% - 93%
English IPA3378%18% - 100%
Classic American Pilsner3250%8% - 100%
Oktoberfest/Märzen3138%8% - 86%
Ordinary Bitter3067%12% - 95%
Belgian Dubbel3059%17% - 90%
Winter Seasonal Beer2960%7% - 91%
Belgian Blond Ale2955%6% - 100%
German Pilsner (Pils)2933%7% - 89%
Schwarzbier2765%10% - 93%
Scottish Heavy2462%26% - 91%
Belgian Dark Strong Ale2447%7% - 78%
Dunkelweizen2433%11% - 71%
English Barleywine2365%22% - 92%
Roggenbier (German Rye Beer)2136%5% - 89%
Mixed-Style Beer2160%33% - 100%
Bière de Garde2163%18% - 97%
Wood-Aged Beer2062%36% - 84%
Dark American Lager2058%12% - 88%
Belgian Blond Ale2060%15% - 89%
Brett Beer1963%21% - 98%
Vienna Lager1855%7% - 91%
Bière de Garde1858%25% - 86%
Foreign Extra Stout1871%41% - 100%
Standard American Lager1836%7% - 100%
Belgian Tripel1734%3% - 86%
Flanders Red Ale1644%7% - 100%
Bohemian Pilsener1637%4% - 94%
Light American Lager1540%13% - 90%
Mixed-Fermentation Sour Beer1554%21% - 77%
Vienna Lager1550%10% - 88%
Scottish Light1567%13% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Fruit and Spice Beer1359%31% - 83%
Doppelbock1337%8% - 81%
North German Altbier1250%6% - 95%
Belgian Golden Strong Ale1242%13% - 83%
Belgian Tripel1135%11% - 61%
Traditional Bock1152%9% - 100%
Fruit Lambic1158%26% - 86%
Märzen1141%13% - 73%
Braggot1140%7% - 77%
Wheatwine1144%23% - 60%
Dortmunder Export1144%16% - 100%
Autumn Seasonal Beer1165%20% - 86%
Czech Pale Lager1070%33% - 100%
Belgian Golden Strong Ale1037%9% - 80%
Scottish Heavy 70/-1078%34% - 98%
Tropical Stout1072%62% - 81%
Old Ale1069%40% - 87%
Baltic Porter1055%23% - 94%
Kölsch972%45% - 100%
Scottish Light 60/-974%34% - 100%
International Amber Lager960%8% - 91%
Berliner Weisse950%28% - 84%
Oud Bruin865%33% - 83%
Maibock/Helles Bock861%18% - 80%
Irish Extra Stout844%4% - 71%
Dunkles Weissbier833%22% - 66%
Wild Specialty Beer852%21% - 79%
Specialty Fruit Beer817%9% - 26%
Specialty Smoked Beer867%32% - 84%
Weizenbock730%4% - 73%
Munich Helles767%26% - 80%
Classic Style Smoked Beer751%9% - 90%
Munich Dunkel742%14% - 54%
Weizenbock728%4% - 42%
Düsseldorf Altbier760%33% - 92%
Gueuze741%15% - 100%
Schwarzbier764%39% - 90%
Trappist Single751%29% - 80%
Gose618%8% - 33%
Berliner Weisse641%22% - 72%
Doppelbock635%14% - 56%
Alternative Grain Beer545%17% - 91%
Munich Dunkel530%4% - 51%
Kentucky Common536%11% - 69%
Pre-Prohibition Lager570%49% - 80%
Flanders Red Ale546%7% - 83%
Czech Premium Pale Lager544%7% - 75%
Altbier461%14% - 84%
Czech Dark Lager432%5% - 52%
Classic Rauchbier461%41% - 90%
Kellerbier: Amber Kellerbier454%18% - 88%
Sahti336%14% - 65%
Helles Bock325%12% - 38%
Rauchbier338%29% - 56%
Lambic343%38% - 46%
Dunkles Bock360%16% - 89%
Eisbock367%20% - 90%
Munich Helles330%16% - 36%
Fruit Beer260%50% - 70%
German Helles Exportbier276%76% - 76%
Czech Amber Lager243%7% - 78%
German Leichtbier289%83% - 94%
Pre-Prohibition Porter284%72% - 95%
German Pils252%21% - 83%
Wood-Aged Beer263%52% - 75%
Common Cider247%6% - 88%
Open Category Mead18%8% - 8%
Other Specialty Cider or Perry133%33% - 33%
Roggenbier17%7% - 7%
London Brown Ale15%5% - 5%
Other Fruit Melomel148%48% - 48%
Fruit Lambic156%56% - 56%
Dry Mead150%50% - 50%
International Dark Lager173%73% - 73%
Apple Wine128%28% - 28%
Straight (Unblended) Lambic128%28% - 28%
Specialty Wood-Aged Beer163%63% - 63%
Lichtenhainer1100%100% - 100%
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