American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA316267%2% - 100%
American IPA299566%1% - 100%
American Pale Ale269771%1% - 100%
American Pale Ale253473%3% - 100%
Imperial IPA71763%2% - 100%
American Amber Ale69066%7% - 100%
California Common Beer59567%5% - 100%
American Light Lager53169%2% - 100%
Blonde Ale47166%1% - 100%
American Amber Ale46569%2% - 100%
American Brown Ale40667%5% - 97%
Russian Imperial Stout40365%5% - 100%
Robust Porter35866%4% - 93%
Blonde Ale34768%4% - 100%
Double IPA34562%5% - 100%
American Stout33164%3% - 100%
Saison31766%7% - 100%
Oatmeal Stout27162%11% - 100%
American Porter23465%8% - 100%
Sweet Stout22964%8% - 100%
Irish Red Ale22862%4% - 93%
American Stout21767%10% - 88%
Specialty IPA: Black IPA21670%9% - 100%
American Brown Ale21465%10% - 97%
English IPA21071%5% - 100%
American Wheat or Rye Beer20146%2% - 88%
Cream Ale19343%4% - 100%
Irish Red Ale18371%2% - 100%
Imperial Stout17860%12% - 100%
Extra Special/Strong Bitter (ESB)17768%5% - 100%
No Profile Selected17664%13% - 100%
Specialty IPA: Red IPA17468%7% - 100%
Weizen/Weissbier16438%4% - 70%
Dry Stout16166%3% - 93%
Brown Porter16065%3% - 100%
American Wheat Beer13741%1% - 80%
Specialty Beer12953%7% - 100%
Saison12558%4% - 100%
Standard/Ordinary Bitter11876%4% - 100%
Strong Scotch Ale11560%7% - 94%
Specialty IPA: Rye IPA11264%8% - 95%
British Brown Ale10969%4% - 92%
Spice, Herb, or Vegetable Beer10355%6% - 100%
Northern English Brown9767%12% - 94%
Fruit Beer9053%10% - 100%
Holiday/Winter Special Spiced Beer8255%5% - 95%
British Golden Ale8269%12% - 100%
Strong Bitter8172%16% - 100%
Baltic Porter7957%7% - 88%
Foreign Extra Stout7965%3% - 86%
Mild7862%7% - 100%
Cream Ale7857%8% - 100%
Experimental Beer7757%2% - 100%
Specialty IPA: White IPA7561%8% - 100%
Special/Best/Premium Bitter7372%2% - 100%
American Barleywine7159%5% - 97%
American Strong Ale6967%13% - 100%
Weissbier6746%8% - 100%
Sweet Stout6760%24% - 91%
Irish Stout6466%26% - 94%
Belgian Specialty Ale6451%7% - 98%
Best Bitter6273%10% - 100%
Oatmeal Stout6262%6% - 84%
English Porter5962%6% - 88%
American Barleywine5868%20% - 100%
Belgian Dark Strong Ale5852%11% - 93%
English Barleywine5572%7% - 100%
Belgian Pale Ale5553%7% - 100%
Scottish Export5468%7% - 97%
Belgian Pale Ale5460%4% - 100%
Wee Heavy5272%17% - 89%
Specialty IPA: Belgian IPA5069%25% - 100%
Specialty IPA: Brown IPA5062%9% - 94%
Specialty IPA: New England IPA4765%6% - 100%
International Pale Lager4766%2% - 100%
Australian Sparkling Ale4775%32% - 100%
California Common4667%6% - 95%
British Strong Ale4660%5% - 90%
Witbier4639%8% - 68%
Witbier4544%9% - 93%
American Lager4347%6% - 100%
Premium American Lager4235%6% - 100%
Old Ale4263%5% - 93%
Belgian Dubbel4049%15% - 84%
Southern English Brown4058%9% - 88%
Spice, Herb, or Vegetable Beer4067%19% - 90%
Dark Mild3866%10% - 96%
Clone Beer3756%5% - 98%
Classic American Pilsner3649%8% - 100%
Kölsch3546%2% - 91%
Other Smoked Beer3447%5% - 86%
German Pilsner (Pils)3430%5% - 89%
English IPA3478%18% - 100%
Scottish Export 80/-3359%4% - 93%
Oktoberfest/Märzen3337%8% - 86%
Belgian Dubbel3359%17% - 90%
Ordinary Bitter3268%12% - 95%
Winter Seasonal Beer3059%6% - 91%
Belgian Blond Ale3053%6% - 100%
Belgian Dark Strong Ale2947%7% - 89%
Schwarzbier2765%10% - 93%
English Barleywine2566%25% - 92%
Scottish Heavy2463%26% - 91%
Dunkelweizen2433%11% - 71%
Bière de Garde2363%18% - 97%
Belgian Blond Ale2358%7% - 89%
Bière de Garde2255%8% - 86%
Dark American Lager2259%12% - 88%
Vienna Lager2155%7% - 91%
Roggenbier (German Rye Beer)2136%5% - 89%
Mixed-Style Beer2160%33% - 100%
Brett Beer2063%21% - 98%
Wood-Aged Beer2062%36% - 84%
Standard American Lager1935%7% - 100%
Belgian Tripel1833%3% - 86%
Märzen1741%13% - 73%
Mixed-Fermentation Sour Beer1754%21% - 77%
Foreign Extra Stout1772%41% - 100%
Bohemian Pilsener1735%4% - 94%
Traditional Bock1657%9% - 100%
Light American Lager1643%13% - 90%
Flanders Red Ale1644%7% - 100%
Autumn Seasonal Beer1666%20% - 86%
Vienna Lager1649%10% - 88%
Specialty Fruit Beer1534%9% - 78%
North German Altbier1552%6% - 100%
Scottish Light1569%13% - 95%
Baltic Porter1458%23% - 94%
Belgian Tripel1440%11% - 79%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
Fruit Lambic1358%26% - 86%
Doppelbock1337%8% - 81%
Fruit and Spice Beer1259%31% - 83%
International Amber Lager1266%8% - 91%
Braggot1238%7% - 77%
Wheatwine1243%23% - 60%
Old Ale1270%40% - 87%
Belgian Golden Strong Ale1242%13% - 83%
Scottish Light 60/-1172%34% - 100%
Tropical Stout1169%40% - 76%
Dortmunder Export1144%16% - 100%
Czech Pale Lager1070%33% - 100%
Specialty Smoked Beer1062%29% - 84%
Belgian Golden Strong Ale1037%9% - 80%
Scottish Heavy 70/-1078%34% - 98%
Berliner Weisse1051%28% - 84%
Berliner Weisse1042%22% - 83%
Wild Specialty Beer952%21% - 79%
Munich Helles865%26% - 80%
Munich Dunkel840%14% - 54%
Oud Bruin865%33% - 83%
Irish Extra Stout844%4% - 71%
Kölsch868%45% - 94%
Dunkles Weissbier833%22% - 66%
Schwarzbier867%39% - 90%
Weizenbock730%4% - 73%
Maibock/Helles Bock767%50% - 80%
Classic Style Smoked Beer749%9% - 90%
Trappist Single751%29% - 85%
Alternative Grain Beer742%17% - 91%
Weizenbock729%4% - 42%
Düsseldorf Altbier760%33% - 92%
Doppelbock731%4% - 56%
Gueuze741%15% - 100%
Munich Dunkel731%4% - 51%
Gose618%8% - 33%
Rauchbier660%29% - 82%
Kentucky Common642%11% - 78%
Flanders Red Ale546%7% - 83%
Czech Premium Pale Lager544%7% - 75%
Pre-Prohibition Lager570%49% - 80%
Kellerbier: Amber Kellerbier454%18% - 88%
Munich Helles424%6% - 36%
Sahti431%14% - 65%
Altbier453%14% - 84%
Czech Dark Lager432%5% - 52%
Classic Rauchbier358%41% - 90%
Eisbock367%20% - 90%
Helles Bock325%12% - 38%
Lambic343%38% - 46%
Pre-Prohibition Porter371%47% - 95%
Dunkles Bock360%16% - 89%
German Pils252%21% - 83%
Other Fruit Melomel238%27% - 48%
Fruit Beer260%50% - 70%
German Helles Exportbier276%76% - 76%
Czech Amber Lager243%7% - 78%
Dry Mead250%50% - 50%
German Leichtbier289%83% - 94%
Common Cider247%6% - 88%
Wood-Aged Beer263%52% - 75%
Open Category Mead18%8% - 8%
Apple Wine128%28% - 28%
Straight (Unblended) Lambic128%28% - 28%
Specialty Wood-Aged Beer163%63% - 63%
Lichtenhainer1100%100% - 100%
Other Specialty Cider or Perry133%33% - 33%
Roggenbier17%7% - 7%
London Brown Ale15%5% - 5%
Fruit Lambic156%56% - 56%
International Dark Lager173%73% - 73%
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