Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,77266%2% - 100%
American Pale Ale3,80974%1% - 100%
American IPA3,31666%1% - 100%
American Pale Ale3,01772%1% - 100%
American Light Lager81970%2% - 100%
Imperial IPA79563%2% - 100%
Blonde Ale77466%1% - 100%
American Amber Ale73666%7% - 100%
American Amber Ale71168%2% - 100%
California Common Beer61266%5% - 100%
Specialty IPA: New England IPA57862%2% - 100%
No Profile Selected49866%6% - 100%
Russian Imperial Stout49465%5% - 100%
Double IPA48163%3% - 100%
American Brown Ale43367%5% - 97%
Robust Porter42866%4% - 93%
American Stout42364%3% - 100%
American Porter40166%4% - 100%
Saison40167%7% - 100%
Blonde Ale37769%4% - 100%
American Stout36466%8% - 91%
American Brown Ale35065%1% - 97%
Oatmeal Stout34163%11% - 100%
Imperial Stout32162%6% - 100%
Irish Red Ale31671%2% - 100%
Specialty IPA: Black IPA30870%9% - 100%
Sweet Stout28264%8% - 100%
English IPA27472%5% - 100%
Irish Red Ale25662%4% - 96%
Specialty IPA: Red IPA24765%7% - 100%
Brown Porter22364%3% - 100%
American Wheat or Rye Beer21846%2% - 88%
Cream Ale21644%4% - 100%
Dry Stout20766%3% - 93%
American Wheat Beer20643%1% - 98%
Weizen/Weissbier20237%4% - 70%
Extra Special/Strong Bitter (ESB)20168%5% - 100%
Saison16259%2% - 100%
British Brown Ale16271%4% - 97%
Specialty IPA: Rye IPA15661%8% - 95%
Standard/Ordinary Bitter14078%4% - 100%
Experimental Beer14060%2% - 100%
Cream Ale13863%6% - 100%
Specialty Beer13053%7% - 100%
Fruit Beer12955%10% - 100%
Spice, Herb, or Vegetable Beer12854%6% - 93%
Strong Scotch Ale12559%7% - 94%
Strong Bitter11774%16% - 100%
British Golden Ale11666%12% - 100%
Weissbier11543%2% - 100%
Specialty IPA: White IPA11361%7% - 100%
Northern English Brown11368%12% - 97%
Sweet Stout11262%6% - 91%
American Strong Ale10565%6% - 100%
Irish Stout10566%17% - 100%
Holiday/Winter Special Spiced Beer10158%5% - 95%
Ordinary Bitter10174%1% - 100%
Oatmeal Stout10063%6% - 84%
Mild9665%7% - 100%
Baltic Porter9558%7% - 89%
Belgian Pale Ale9560%4% - 100%
Foreign Extra Stout9365%3% - 86%
English Porter8863%6% - 89%
Scottish Export8771%7% - 100%
American Barleywine8767%6% - 100%
Best Bitter8673%10% - 100%
California Common8565%6% - 100%
Specialty IPA: Belgian IPA8166%25% - 100%
Special/Best/Premium Bitter8071%2% - 100%
American Barleywine7759%5% - 97%
International Pale Lager7762%2% - 100%
Belgian Specialty Ale7451%7% - 98%
Wee Heavy6970%10% - 89%
British Strong Ale6761%5% - 100%
Australian Sparkling Ale6672%21% - 100%
Winter Seasonal Beer6561%6% - 95%
Witbier6541%1% - 100%
Specialty IPA: Brown IPA6565%9% - 100%
Belgian Dark Strong Ale6453%11% - 93%
Spice, Herb, or Vegetable Beer6267%21% - 91%
American Lager6149%6% - 100%
Dark Mild6068%12% - 99%
Belgian Pale Ale5856%7% - 100%
English Barleywine5771%7% - 100%
English IPA5674%9% - 100%
Belgian Dubbel5653%8% - 91%
German Pilsner (Pils)5231%5% - 98%
Old Ale5265%5% - 94%
Southern English Brown5160%9% - 89%
Belgian Dark Strong Ale5053%7% - 89%
Witbier4944%6% - 93%
Premium American Lager4838%6% - 100%
Clone Beer4656%5% - 100%
English Barleywine4464%25% - 96%
Mixed-Style Beer4456%14% - 100%
Kölsch4247%2% - 100%
Scottish Heavy4264%3% - 92%
Classic American Pilsner4051%8% - 100%
Belgian Dubbel3959%17% - 90%
Belgian Blond Ale3757%6% - 100%
Other Smoked Beer3747%5% - 86%
Belgian Blond Ale3560%7% - 96%
Scottish Export 80/-3561%4% - 97%
Oktoberfest/Märzen3538%8% - 86%
Märzen3439%7% - 78%
Fruit Lambic3260%26% - 86%
Autumn Seasonal Beer3253%10% - 86%
Schwarzbier3162%2% - 93%
Roggenbier (German Rye Beer)3137%5% - 89%
Scottish Light2972%12% - 98%
Bière de Garde2951%8% - 91%
Brett Beer2861%21% - 98%
Specialty Fruit Beer2741%9% - 78%
Dark American Lager2756%12% - 88%
Old Ale2673%36% - 93%
Dunkelweizen2532%4% - 71%
Bière de Garde2561%17% - 97%
International Amber Lager2455%8% - 91%
Vienna Lager2457%7% - 91%
Traditional Bock2455%9% - 100%
Vienna Lager2450%10% - 88%
Foreign Extra Stout2471%41% - 100%
Berliner Weisse2343%4% - 84%
Wood-Aged Beer2363%36% - 84%
German Leichtbier2353%17% - 100%
Baltic Porter2355%23% - 94%
Berliner Weisse2249%19% - 94%
Bohemian Pilsener2134%4% - 94%
Belgian Tripel2136%3% - 86%
Doppelbock2151%8% - 100%
North German Altbier2056%6% - 100%
Mixed-Fermentation Sour Beer2057%21% - 86%
Light American Lager2046%13% - 90%
Wheatwine1944%10% - 60%
Flanders Red Ale1948%7% - 100%
Czech Pale Lager1970%29% - 100%
Belgian Golden Strong Ale1945%9% - 86%
Kölsch1871%16% - 100%
Tropical Stout1865%21% - 85%
Standard American Lager1836%7% - 100%
Braggot1733%7% - 60%
Belgian Golden Strong Ale1744%4% - 83%
Belgian Tripel1646%11% - 94%
Irish Extra Stout1657%4% - 87%
Trappist Single1449%11% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Altbier1360%14% - 95%
Doppelbock1336%4% - 78%
Czech Premium Pale Lager1356%7% - 100%
Specialty Smoked Beer1367%29% - 100%
Scottish Light 60/-1272%34% - 100%
Fruit and Spice Beer1259%31% - 83%
Wild Specialty Beer1251%16% - 79%
Schwarzbier1166%39% - 90%
Gueuze1139%13% - 100%
Munich Helles1067%26% - 91%
Munich Dunkel1034%9% - 54%
Dortmunder Export1046%16% - 100%
Scottish Heavy 70/-1078%34% - 98%
Oud Bruin1068%33% - 83%
Weizenbock1033%4% - 64%
Munich Dunkel932%4% - 51%
Weizenbock933%4% - 73%
Lambic948%9% - 100%
Alternative Grain Beer949%17% - 95%
Dunkles Weissbier829%22% - 38%
Sahti833%14% - 65%
Flanders Red Ale851%7% - 83%
Maibock/Helles Bock866%50% - 80%
Düsseldorf Altbier854%14% - 92%
Gose819%2% - 41%
Dunkles Bock843%9% - 89%
Wood-Aged Beer756%45% - 75%
Munich Helles733%6% - 85%
Rauchbier759%29% - 82%
German Pils752%21% - 85%
Classic Style Smoked Beer749%9% - 90%
Kentucky Common744%11% - 81%
International Dark Lager658%46% - 89%
Straight (Unblended) Lambic642%21% - 86%
Helles Bock550%12% - 88%
Kellerbier: Amber Kellerbier549%18% - 88%
Pre-Prohibition Porter561%46% - 95%
Czech Amber Lager450%7% - 78%
German Helles Exportbier478%59% - 100%
Common Cider440%6% - 88%
Roggenbier438%7% - 72%
Festbier437%15% - 60%
Pre-Prohibition Lager471%49% - 80%
Eisbock458%20% - 90%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
Classic Rauchbier358%41% - 90%
Alternative Sugar Beer279%78% - 80%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Czech Dark Lager235%35% - 35%
Specialty Wood-Aged Beer163%63% - 63%
Burton Ale162%62% - 62%
Apple Wine128%28% - 28%
Lichtenhainer1100%100% - 100%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Gueuze143%43% - 43%
Open Category Mead18%8% - 8%
https://www.brewersfriend.com/