American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 25,968

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3162	67%	2% - 100%
American IPA	2995	66%	1% - 100%
American Pale Ale	2697	71%	1% - 100%
American Pale Ale	2534	73%	3% - 100%
Imperial IPA	717	63%	2% - 100%
American Amber Ale	690	66%	7% - 100%
California Common Beer	595	67%	5% - 100%
American Light Lager	531	69%	2% - 100%
Blonde Ale	471	66%	1% - 100%
American Amber Ale	465	69%	2% - 100%
American Brown Ale	406	67%	5% - 97%
Russian Imperial Stout	403	65%	5% - 100%
Robust Porter	358	66%	4% - 93%
Blonde Ale	347	68%	4% - 100%
Double IPA	345	62%	5% - 100%
American Stout	331	64%	3% - 100%
Saison	317	66%	7% - 100%
Oatmeal Stout	271	62%	11% - 100%
American Porter	234	65%	8% - 100%
Sweet Stout	229	64%	8% - 100%
Irish Red Ale	228	62%	4% - 93%
American Stout	217	67%	10% - 88%
Specialty IPA: Black IPA	216	70%	9% - 100%
American Brown Ale	214	65%	10% - 97%
English IPA	210	71%	5% - 100%
American Wheat or Rye Beer	201	46%	2% - 88%
Cream Ale	193	43%	4% - 100%
Irish Red Ale	183	71%	2% - 100%
Imperial Stout	178	60%	12% - 100%
Extra Special/Strong Bitter (ESB)	177	68%	5% - 100%
No Profile Selected	176	64%	13% - 100%
Specialty IPA: Red IPA	174	68%	7% - 100%
Weizen/Weissbier	164	38%	4% - 70%
Dry Stout	161	66%	3% - 93%
Brown Porter	160	65%	3% - 100%
American Wheat Beer	137	41%	1% - 80%
Specialty Beer	129	53%	7% - 100%
Saison	125	58%	4% - 100%
Standard/Ordinary Bitter	118	76%	4% - 100%
Strong Scotch Ale	115	60%	7% - 94%
Specialty IPA: Rye IPA	112	64%	8% - 95%
British Brown Ale	109	69%	4% - 92%
Spice, Herb, or Vegetable Beer	103	55%	6% - 100%
Northern English Brown	97	67%	12% - 94%
Fruit Beer	90	53%	10% - 100%
Holiday/Winter Special Spiced Beer	82	55%	5% - 95%
British Golden Ale	82	69%	12% - 100%
Strong Bitter	81	72%	16% - 100%
Baltic Porter	79	57%	7% - 88%
Foreign Extra Stout	79	65%	3% - 86%
Mild	78	62%	7% - 100%
Cream Ale	78	57%	8% - 100%
Experimental Beer	77	57%	2% - 100%
Specialty IPA: White IPA	75	61%	8% - 100%
Special/Best/Premium Bitter	73	72%	2% - 100%
American Barleywine	71	59%	5% - 97%
American Strong Ale	69	67%	13% - 100%
Weissbier	67	46%	8% - 100%
Sweet Stout	67	60%	24% - 91%
Irish Stout	64	66%	26% - 94%
Belgian Specialty Ale	64	51%	7% - 98%
Best Bitter	62	73%	10% - 100%
Oatmeal Stout	62	62%	6% - 84%
English Porter	59	62%	6% - 88%
American Barleywine	58	68%	20% - 100%
Belgian Dark Strong Ale	58	52%	11% - 93%
English Barleywine	55	72%	7% - 100%
Belgian Pale Ale	55	53%	7% - 100%
Scottish Export	54	68%	7% - 97%
Belgian Pale Ale	54	60%	4% - 100%
Wee Heavy	52	72%	17% - 89%
Specialty IPA: Belgian IPA	50	69%	25% - 100%
Specialty IPA: Brown IPA	50	62%	9% - 94%
Specialty IPA: New England IPA	47	65%	6% - 100%
International Pale Lager	47	66%	2% - 100%
Australian Sparkling Ale	47	75%	32% - 100%
California Common	46	67%	6% - 95%
British Strong Ale	46	60%	5% - 90%
Witbier	46	39%	8% - 68%
Witbier	45	44%	9% - 93%
American Lager	43	47%	6% - 100%
Premium American Lager	42	35%	6% - 100%
Old Ale	42	63%	5% - 93%
Belgian Dubbel	40	49%	15% - 84%
Southern English Brown	40	58%	9% - 88%
Spice, Herb, or Vegetable Beer	40	67%	19% - 90%
Dark Mild	38	66%	10% - 96%
Clone Beer	37	56%	5% - 98%
Classic American Pilsner	36	49%	8% - 100%
Kölsch	35	46%	2% - 91%
Other Smoked Beer	34	47%	5% - 86%
German Pilsner (Pils)	34	30%	5% - 89%
English IPA	34	78%	18% - 100%
Scottish Export 80/-	33	59%	4% - 93%
Oktoberfest/Märzen	33	37%	8% - 86%
Belgian Dubbel	33	59%	17% - 90%
Ordinary Bitter	32	68%	12% - 95%
Winter Seasonal Beer	30	59%	6% - 91%
Belgian Blond Ale	30	53%	6% - 100%
Belgian Dark Strong Ale	29	47%	7% - 89%
Schwarzbier	27	65%	10% - 93%
English Barleywine	25	66%	25% - 92%
Scottish Heavy	24	63%	26% - 91%
Dunkelweizen	24	33%	11% - 71%
Bière de Garde	23	63%	18% - 97%
Belgian Blond Ale	23	58%	7% - 89%
Bière de Garde	22	55%	8% - 86%
Dark American Lager	22	59%	12% - 88%
Vienna Lager	21	55%	7% - 91%
Roggenbier (German Rye Beer)	21	36%	5% - 89%
Mixed-Style Beer	21	60%	33% - 100%
Brett Beer	20	63%	21% - 98%
Wood-Aged Beer	20	62%	36% - 84%
Standard American Lager	19	35%	7% - 100%
Belgian Tripel	18	33%	3% - 86%
Märzen	17	41%	13% - 73%
Mixed-Fermentation Sour Beer	17	54%	21% - 77%
Foreign Extra Stout	17	72%	41% - 100%
Bohemian Pilsener	17	35%	4% - 94%
Traditional Bock	16	57%	9% - 100%
Light American Lager	16	43%	13% - 90%
Flanders Red Ale	16	44%	7% - 100%
Autumn Seasonal Beer	16	66%	20% - 86%
Vienna Lager	16	49%	10% - 88%
Specialty Fruit Beer	15	34%	9% - 78%
North German Altbier	15	52%	6% - 100%
Scottish Light	15	69%	13% - 95%
Baltic Porter	14	58%	23% - 94%
Belgian Tripel	14	40%	11% - 79%
Flanders Brown Ale/Oud Bruin	13	64%	35% - 85%
Fruit Lambic	13	58%	26% - 86%
Doppelbock	13	37%	8% - 81%
Fruit and Spice Beer	12	59%	31% - 83%
International Amber Lager	12	66%	8% - 91%
Braggot	12	38%	7% - 77%
Wheatwine	12	43%	23% - 60%
Old Ale	12	70%	40% - 87%
Belgian Golden Strong Ale	12	42%	13% - 83%
Scottish Light 60/-	11	72%	34% - 100%
Tropical Stout	11	69%	40% - 76%
Dortmunder Export	11	44%	16% - 100%
Czech Pale Lager	10	70%	33% - 100%
Specialty Smoked Beer	10	62%	29% - 84%
Belgian Golden Strong Ale	10	37%	9% - 80%
Scottish Heavy 70/-	10	78%	34% - 98%
Berliner Weisse	10	51%	28% - 84%
Berliner Weisse	10	42%	22% - 83%
Wild Specialty Beer	9	52%	21% - 79%
Munich Helles	8	65%	26% - 80%
Munich Dunkel	8	40%	14% - 54%
Oud Bruin	8	65%	33% - 83%
Irish Extra Stout	8	44%	4% - 71%
Kölsch	8	68%	45% - 94%
Dunkles Weissbier	8	33%	22% - 66%
Schwarzbier	8	67%	39% - 90%
Weizenbock	7	30%	4% - 73%
Maibock/Helles Bock	7	67%	50% - 80%
Classic Style Smoked Beer	7	49%	9% - 90%
Trappist Single	7	51%	29% - 85%
Alternative Grain Beer	7	42%	17% - 91%
Weizenbock	7	29%	4% - 42%
Düsseldorf Altbier	7	60%	33% - 92%
Doppelbock	7	31%	4% - 56%
Gueuze	7	41%	15% - 100%
Munich Dunkel	7	31%	4% - 51%
Gose	6	18%	8% - 33%
Rauchbier	6	60%	29% - 82%
Kentucky Common	6	42%	11% - 78%
Flanders Red Ale	5	46%	7% - 83%
Czech Premium Pale Lager	5	44%	7% - 75%
Pre-Prohibition Lager	5	70%	49% - 80%
Kellerbier: Amber Kellerbier	4	54%	18% - 88%
Munich Helles	4	24%	6% - 36%
Sahti	4	31%	14% - 65%
Altbier	4	53%	14% - 84%
Czech Dark Lager	4	32%	5% - 52%
Classic Rauchbier	3	58%	41% - 90%
Eisbock	3	67%	20% - 90%
Helles Bock	3	25%	12% - 38%
Lambic	3	43%	38% - 46%
Pre-Prohibition Porter	3	71%	47% - 95%
Dunkles Bock	3	60%	16% - 89%
German Pils	2	52%	21% - 83%
Other Fruit Melomel	2	38%	27% - 48%
Fruit Beer	2	60%	50% - 70%
German Helles Exportbier	2	76%	76% - 76%
Czech Amber Lager	2	43%	7% - 78%
Dry Mead	2	50%	50% - 50%
German Leichtbier	2	89%	83% - 94%
Common Cider	2	47%	6% - 88%
Wood-Aged Beer	2	63%	52% - 75%
Open Category Mead	1	8%	8% - 8%
Apple Wine	1	28%	28% - 28%
Straight (Unblended) Lambic	1	28%	28% - 28%
Specialty Wood-Aged Beer	1	63%	63% - 63%
Lichtenhainer	1	100%	100% - 100%
Other Specialty Cider or Perry	1	33%	33% - 33%
Roggenbier	1	7%	7% - 7%
London Brown Ale	1	5%	5% - 5%
Fruit Lambic	1	56%	56% - 56%
International Dark Lager	1	73%	73% - 73%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: