American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 27,286

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3402	67%	2% - 100%
American IPA	3029	66%	1% - 100%
American Pale Ale	2755	72%	1% - 100%
American Pale Ale	2733	74%	3% - 100%
Imperial IPA	730	63%	2% - 100%
American Amber Ale	705	66%	7% - 100%
California Common Beer	594	67%	5% - 100%
American Light Lager	587	69%	2% - 100%
Blonde Ale	518	66%	1% - 100%
American Amber Ale	508	69%	2% - 100%
Russian Imperial Stout	420	65%	5% - 100%
American Brown Ale	413	67%	5% - 97%
Robust Porter	365	66%	4% - 93%
Double IPA	364	61%	3% - 100%
Blonde Ale	350	69%	4% - 100%
American Stout	339	64%	3% - 100%
Saison	318	66%	7% - 100%
Oatmeal Stout	280	62%	11% - 100%
American Porter	259	65%	8% - 100%
American Brown Ale	248	65%	1% - 97%
American Stout	242	66%	10% - 91%
Sweet Stout	234	64%	8% - 100%
Irish Red Ale	232	62%	4% - 93%
Specialty IPA: Black IPA	230	70%	9% - 100%
English IPA	214	71%	5% - 100%
Irish Red Ale	206	70%	2% - 100%
American Wheat or Rye Beer	203	46%	2% - 88%
Cream Ale	197	43%	4% - 100%
Imperial Stout	195	60%	10% - 100%
Specialty IPA: Red IPA	187	66%	7% - 100%
Extra Special/Strong Bitter (ESB)	181	67%	5% - 100%
No Profile Selected	181	64%	6% - 100%
Weizen/Weissbier	175	37%	4% - 70%
Brown Porter	175	65%	3% - 100%
Dry Stout	169	66%	3% - 93%
American Wheat Beer	149	42%	1% - 84%
Specialty Beer	129	53%	7% - 100%
Saison	128	59%	4% - 100%
Specialty IPA: Rye IPA	121	62%	8% - 95%
Standard/Ordinary Bitter	119	76%	4% - 100%
British Brown Ale	117	68%	4% - 92%
Strong Scotch Ale	117	60%	7% - 94%
Specialty IPA: New England IPA	109	62%	6% - 100%
Spice, Herb, or Vegetable Beer	107	54%	6% - 100%
Northern English Brown	98	67%	12% - 94%
Fruit Beer	96	53%	10% - 100%
British Golden Ale	93	69%	12% - 100%
Strong Bitter	88	72%	16% - 100%
Experimental Beer	85	58%	2% - 100%
Holiday/Winter Special Spiced Beer	84	56%	5% - 95%
Baltic Porter	83	57%	7% - 88%
Foreign Extra Stout	83	66%	3% - 86%
Cream Ale	83	58%	10% - 100%
Mild	78	62%	7% - 100%
Sweet Stout	77	61%	24% - 91%
Weissbier	76	43%	3% - 100%
Specialty IPA: White IPA	74	61%	8% - 100%
American Strong Ale	73	67%	13% - 100%
Special/Best/Premium Bitter	73	72%	2% - 100%
American Barleywine	71	59%	5% - 97%
Oatmeal Stout	67	62%	6% - 84%
Irish Stout	66	66%	26% - 94%
American Barleywine	65	68%	20% - 100%
Best Bitter	64	73%	10% - 100%
Belgian Specialty Ale	64	51%	7% - 98%
Scottish Export	62	70%	7% - 97%
English Porter	59	63%	6% - 88%
Belgian Dark Strong Ale	58	52%	11% - 93%
Belgian Pale Ale	55	61%	4% - 100%
Specialty IPA: Brown IPA	55	62%	9% - 94%
English Barleywine	55	72%	7% - 100%
International Pale Lager	54	65%	2% - 100%
Belgian Pale Ale	54	54%	7% - 100%
Specialty IPA: Belgian IPA	53	67%	25% - 100%
Wee Heavy	53	72%	17% - 89%
British Strong Ale	50	59%	5% - 90%
Witbier	50	39%	1% - 83%
Spice, Herb, or Vegetable Beer	48	68%	19% - 91%
California Common	48	66%	6% - 95%
Australian Sparkling Ale	47	75%	32% - 100%
American Lager	46	47%	6% - 100%
Witbier	45	45%	9% - 93%
Old Ale	44	64%	5% - 94%
Premium American Lager	43	35%	6% - 100%
Southern English Brown	42	59%	9% - 88%
Belgian Dubbel	42	49%	15% - 84%
German Pilsner (Pils)	39	30%	5% - 89%
Winter Seasonal Beer	39	59%	6% - 91%
Dark Mild	38	65%	10% - 96%
Clone Beer	37	54%	5% - 92%
Classic American Pilsner	36	50%	8% - 100%
Kölsch	35	46%	2% - 91%
Other Smoked Beer	34	47%	5% - 86%
English IPA	33	78%	35% - 100%
Ordinary Bitter	33	68%	12% - 95%
Scottish Export 80/-	33	59%	4% - 93%
Belgian Dubbel	33	59%	17% - 90%
Oktoberfest/Märzen	32	38%	8% - 86%
Belgian Dark Strong Ale	31	48%	7% - 89%
Belgian Blond Ale	29	54%	6% - 100%
Scottish Heavy	28	57%	3% - 91%
Schwarzbier	28	64%	10% - 93%
English Barleywine	26	65%	25% - 92%
Mixed-Style Beer	25	58%	30% - 100%
Dunkelweizen	24	33%	11% - 71%
Belgian Blond Ale	24	60%	7% - 96%
Autumn Seasonal Beer	24	59%	10% - 86%
Bière de Garde	23	63%	18% - 97%
Vienna Lager	22	55%	7% - 91%
Roggenbier (German Rye Beer)	22	36%	5% - 89%
Bière de Garde	22	55%	8% - 86%
Dark American Lager	22	59%	12% - 88%
Wood-Aged Beer	21	62%	36% - 84%
Märzen	21	42%	13% - 78%
Brett Beer	20	63%	21% - 98%
Standard American Lager	20	35%	7% - 100%
Scottish Light	20	73%	13% - 95%
Specialty Fruit Beer	18	34%	9% - 78%
Mixed-Fermentation Sour Beer	18	56%	21% - 86%
Belgian Tripel	18	33%	3% - 86%
Foreign Extra Stout	18	71%	41% - 100%
Vienna Lager	18	51%	10% - 88%
Traditional Bock	17	58%	9% - 100%
Bohemian Pilsener	17	35%	4% - 94%
North German Altbier	16	54%	6% - 100%
Light American Lager	16	43%	13% - 90%
Flanders Red Ale	16	44%	7% - 100%
Old Ale	15	66%	36% - 87%
Baltic Porter	15	56%	23% - 94%
Doppelbock	15	43%	8% - 81%
Braggot	14	35%	7% - 71%
Fruit Lambic	14	59%	26% - 86%
Belgian Tripel	14	40%	11% - 79%
Czech Pale Lager	13	72%	33% - 100%
Belgian Golden Strong Ale	13	43%	13% - 83%
Flanders Brown Ale/Oud Bruin	13	64%	35% - 85%
International Amber Lager	13	65%	8% - 91%
Tropical Stout	12	65%	21% - 79%
Fruit and Spice Beer	12	59%	31% - 83%
Wheatwine	12	43%	23% - 60%
Dortmunder Export	11	44%	16% - 100%
Scottish Light 60/-	11	72%	34% - 100%
Berliner Weisse	11	51%	28% - 84%
Berliner Weisse	11	42%	22% - 83%
Specialty Smoked Beer	10	62%	29% - 84%
Belgian Golden Strong Ale	10	37%	9% - 80%
Scottish Heavy 70/-	10	78%	34% - 98%
Irish Extra Stout	10	50%	4% - 83%
Oud Bruin	10	68%	33% - 83%
Munich Helles	9	68%	26% - 91%
Gueuze	9	35%	13% - 100%
Wild Specialty Beer	9	52%	21% - 79%
Munich Dunkel	8	40%	14% - 54%
Kölsch	8	68%	45% - 94%
Schwarzbier	8	67%	39% - 90%
Maibock/Helles Bock	7	67%	50% - 80%
Trappist Single	7	51%	29% - 85%
Alternative Grain Beer	7	42%	17% - 91%
Weizenbock	7	30%	4% - 73%
Gose	7	22%	8% - 41%
Düsseldorf Altbier	7	60%	33% - 92%
Doppelbock	7	31%	4% - 56%
Classic Style Smoked Beer	7	49%	9% - 90%
Weizenbock	7	29%	4% - 42%
Czech Premium Pale Lager	7	58%	7% - 94%
Dunkles Weissbier	7	29%	22% - 38%
Munich Dunkel	7	31%	4% - 51%
Rauchbier	6	60%	29% - 82%
Kentucky Common	6	42%	11% - 78%
Flanders Red Ale	5	46%	7% - 83%
Munich Helles	5	20%	6% - 36%
Pre-Prohibition Porter	5	61%	46% - 95%
Kellerbier: Amber Kellerbier	4	54%	18% - 88%
Sahti	4	31%	14% - 65%
Altbier	4	53%	14% - 84%
International Dark Lager	4	56%	46% - 73%
Dunkles Bock	4	61%	16% - 89%
Czech Dark Lager	4	32%	5% - 52%
Pre-Prohibition Lager	4	71%	49% - 80%
German Pils	3	63%	21% - 85%
Fruit Beer	3	70%	50% - 90%
Helles Bock	3	25%	12% - 38%
Classic Rauchbier	3	58%	41% - 90%
Lambic	3	43%	38% - 46%
Eisbock	3	67%	20% - 90%
Common Cider	2	47%	6% - 88%
German Helles Exportbier	2	76%	76% - 76%
Fruit Lambic	2	57%	56% - 58%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
Czech Amber Lager	2	43%	7% - 78%
German Leichtbier	2	89%	83% - 94%
Wood-Aged Beer	2	63%	52% - 75%
Apple Wine	1	28%	28% - 28%
Specialty Wood-Aged Beer	1	63%	63% - 63%
Other Specialty Cider or Perry	1	33%	33% - 33%
Roggenbier	1	7%	7% - 7%
Lichtenhainer	1	100%	100% - 100%
London Brown Ale	1	5%	5% - 5%
Open Category Mead	1	8%	8% - 8%
Straight (Unblended) Lambic	1	28%	28% - 28%
Festbier	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: