| American IPA | 1,120 | 68% | 2% - 100% |
| American Pale Ale | 941 | 74% | 1% - 100% |
| American IPA | 399 | 69% | 4% - 100% |
| American Pale Ale | 369 | 73% | 2% - 100% |
| Specialty IPA: New England IPA | 215 | 60% | 2% - 100% |
| Blonde Ale | 196 | 68% | 5% - 100% |
| American Amber Ale | 183 | 67% | 8% - 92% |
| No Profile Selected | 174 | 63% | 1% - 100% |
| American Light Lager | 170 | 73% | 2% - 100% |
| Imperial IPA | 124 | 64% | 5% - 98% |
| Double IPA | 112 | 59% | 3% - 100% |
| Imperial Stout | 106 | 64% | 5% - 100% |
| Irish Red Ale | 101 | 70% | 9% - 100% |
| American Brown Ale | 101 | 68% | 15% - 93% |
| Specialty IPA: Black IPA | 90 | 70% | 9% - 93% |
| American Stout | 86 | 66% | 10% - 91% |
| American Porter | 80 | 68% | 17% - 96% |
| American Amber Ale | 77 | 67% | 14% - 99% |
| Russian Imperial Stout | 76 | 65% | 12% - 89% |
| English IPA | 73 | 70% | 6% - 100% |
| Specialty IPA: Red IPA | 73 | 66% | 6% - 95% |
| Oatmeal Stout | 68 | 63% | 18% - 82% |
| American Stout | 66 | 65% | 6% - 87% |
| Sweet Stout | 61 | 58% | 8% - 89% |
| Robust Porter | 56 | 63% | 8% - 88% |
| Dry Stout | 55 | 67% | 30% - 91% |
| Brown Porter | 54 | 71% | 23% - 90% |
| Saison | 53 | 65% | 8% - 100% |
| American Brown Ale | 51 | 73% | 21% - 94% |
| Saison | 51 | 59% | 7% - 99% |
| American Wheat Beer | 50 | 42% | 8% - 80% |
| Cream Ale | 41 | 68% | 21% - 100% |
| Specialty IPA: Rye IPA | 39 | 62% | 15% - 86% |
| Weissbier | 39 | 44% | 2% - 100% |
| Blonde Ale | 36 | 75% | 21% - 100% |
| British Brown Ale | 35 | 69% | 4% - 92% |
| Experimental Beer | 34 | 65% | 3% - 100% |
| Strong Bitter | 34 | 75% | 33% - 100% |
| Irish Red Ale | 34 | 58% | 13% - 93% |
| California Common Beer | 34 | 64% | 19% - 100% |
| Specialty IPA: White IPA | 31 | 64% | 8% - 100% |
| Belgian Pale Ale | 29 | 64% | 8% - 100% |
| Irish Stout | 29 | 67% | 32% - 92% |
| Fruit Beer | 29 | 58% | 20% - 100% |
| Sweet Stout | 28 | 66% | 31% - 85% |
| Oatmeal Stout | 27 | 62% | 6% - 84% |
| Scottish Export | 27 | 66% | 13% - 97% |
| Spice, Herb, or Vegetable Beer | 26 | 63% | 14% - 93% |
| Weizen/Weissbier | 25 | 37% | 6% - 67% |
| Witbier | 25 | 44% | 1% - 100% |
| British Golden Ale | 25 | 68% | 17% - 100% |
| Standard/Ordinary Bitter | 25 | 75% | 9% - 100% |
| American Barleywine | 24 | 64% | 24% - 96% |
| Best Bitter | 23 | 73% | 10% - 100% |
| American Wheat or Rye Beer | 23 | 46% | 14% - 82% |
| Extra Special/Strong Bitter (ESB) | 22 | 72% | 40% - 95% |
| Specialty IPA: Belgian IPA | 21 | 65% | 22% - 100% |
| English Porter | 21 | 63% | 6% - 89% |
| Foreign Extra Stout | 20 | 64% | 29% - 89% |
| American Strong Ale | 20 | 56% | 6% - 93% |
| Cream Ale | 19 | 57% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 66% | 21% - 90% |
| English Barleywine | 19 | 63% | 25% - 92% |
| Strong Scotch Ale | 18 | 62% | 21% - 89% |
| California Common | 18 | 58% | 25% - 90% |
| Specialty Beer | 18 | 52% | 13% - 100% |
| Special/Best/Premium Bitter | 16 | 69% | 13% - 95% |
| Winter Seasonal Beer | 16 | 67% | 30% - 89% |
| English IPA | 16 | 61% | 9% - 95% |
| American Lager | 15 | 67% | 6% - 100% |
| Dark Mild | 15 | 69% | 12% - 88% |
| Clone Beer | 15 | 60% | 5% - 79% |
| Scottish Light | 15 | 68% | 12% - 93% |
| International Pale Lager | 15 | 70% | 7% - 100% |
| Southern English Brown | 14 | 67% | 29% - 89% |
| Belgian Dark Strong Ale | 14 | 47% | 13% - 74% |
| Belgian Blond Ale | 14 | 65% | 19% - 89% |
| Baltic Porter | 14 | 57% | 24% - 86% |
| British Strong Ale | 14 | 64% | 14% - 95% |
| Mixed-Style Beer | 14 | 51% | 14% - 100% |
| Mild | 13 | 67% | 17% - 92% |
| Belgian Dubbel | 13 | 47% | 15% - 91% |
| Belgian Specialty Ale | 13 | 58% | 17% - 96% |
| Specialty IPA: Brown IPA | 13 | 71% | 18% - 94% |
| Holiday/Winter Special Spiced Beer | 13 | 56% | 8% - 87% |
| Belgian Dark Strong Ale | 13 | 46% | 10% - 89% |
| Ordinary Bitter | 13 | 66% | 1% - 95% |
| Scottish Heavy | 13 | 63% | 12% - 92% |
| Northern English Brown | 13 | 69% | 22% - 97% |
| Wee Heavy | 12 | 65% | 17% - 94% |
| Australian Sparkling Ale | 12 | 69% | 43% - 100% |
| Old Ale | 11 | 66% | 24% - 95% |
| Belgian Blond Ale | 10 | 64% | 19% - 100% |
| American Barleywine | 10 | 64% | 12% - 91% |
| Berliner Weisse | 10 | 43% | 23% - 85% |
| English Barleywine | 10 | 74% | 25% - 96% |
| German Pilsner (Pils) | 9 | 35% | 8% - 88% |
| International Amber Lager | 9 | 51% | 30% - 88% |
| Märzen | 9 | 39% | 9% - 83% |
| Baltic Porter | 9 | 58% | 37% - 78% |
| Old Ale | 9 | 72% | 39% - 90% |
| Foreign Extra Stout | 8 | 70% | 43% - 83% |
| Autumn Seasonal Beer | 8 | 59% | 43% - 75% |
| Doppelbock | 8 | 44% | 10% - 81% |
| Belgian Dubbel | 8 | 72% | 54% - 90% |
| Brett Beer | 7 | 56% | 22% - 75% |
| Belgian Golden Strong Ale | 7 | 48% | 22% - 80% |
| Light American Lager | 7 | 51% | 10% - 83% |
| Classic American Pilsner | 7 | 53% | 8% - 91% |
| Witbier | 7 | 50% | 18% - 93% |
| Bohemian Pilsener | 6 | 34% | 12% - 91% |
| Czech Pale Lager | 6 | 74% | 33% - 100% |
| Wheatwine | 6 | 44% | 10% - 63% |
| Wood-Aged Beer | 6 | 65% | 48% - 84% |
| Oktoberfest/Märzen | 6 | 42% | 25% - 57% |
| Belgian Pale Ale | 6 | 70% | 32% - 100% |
| Scottish Export 80/- | 5 | 53% | 4% - 88% |
| Bière de Garde | 5 | 43% | 8% - 82% |
| Altbier | 5 | 63% | 14% - 88% |
| Kölsch | 5 | 86% | 71% - 100% |
| Dark American Lager | 5 | 49% | 25% - 87% |
| Traditional Bock | 5 | 74% | 42% - 100% |
| Roggenbier (German Rye Beer) | 5 | 42% | 21% - 70% |
| Braggot | 5 | 44% | 33% - 52% |
| Wild Specialty Beer | 5 | 53% | 16% - 79% |
| Scottish Light 60/- | 5 | 59% | 34% - 89% |
| Alternative Grain Beer | 5 | 31% | 16% - 56% |
| Czech Premium Pale Lager | 4 | 84% | 43% - 100% |
| Doppelbock | 4 | 31% | 4% - 56% |
| Belgian Tripel | 4 | 46% | 9% - 83% |
| Premium American Lager | 4 | 22% | 12% - 42% |
| Belgian Tripel | 4 | 47% | 6% - 80% |
| Festbier | 4 | 52% | 21% - 100% |
| Other Smoked Beer | 4 | 51% | 29% - 62% |
| Kentucky Common | 4 | 79% | 69% - 86% |
| Berliner Weisse | 4 | 42% | 22% - 62% |
| Irish Extra Stout | 4 | 75% | 59% - 87% |
| Vienna Lager | 3 | 47% | 10% - 86% |
| Specialty Fruit Beer | 3 | 42% | 26% - 71% |
| Bière de Garde | 3 | 73% | 66% - 86% |
| North German Altbier | 3 | 76% | 59% - 86% |
| Oud Bruin | 3 | 59% | 33% - 76% |
| Gueuze | 3 | 33% | 13% - 71% |
| Trappist Single | 3 | 31% | 11% - 45% |
| Dunkles Weissbier | 3 | 30% | 21% - 43% |
| Dunkles Bock | 3 | 48% | 28% - 63% |
| Schwarzbier | 3 | 65% | 47% - 80% |
| Wood-Aged Beer | 3 | 64% | 50% - 89% |
| Flanders Red Ale | 3 | 57% | 26% - 90% |
| Schwarzbier | 3 | 65% | 29% - 87% |
| Fruit Lambic | 3 | 58% | 39% - 68% |
| Weizenbock | 3 | 31% | 19% - 42% |
| Scottish Heavy 70/- | 3 | 87% | 77% - 93% |
| Tropical Stout | 3 | 78% | 77% - 78% |
| Classic Rauchbier | 3 | 64% | 41% - 90% |
| Roggenbier | 2 | 11% | 7% - 15% |
| Munich Dunkel | 2 | 37% | 22% - 51% |
| Rauchbier | 2 | 39% | 29% - 49% |
| Specialty Wood-Aged Beer | 2 | 50% | 36% - 63% |
| Kölsch | 2 | 45% | 13% - 77% |
| Mixed-Fermentation Sour Beer | 2 | 49% | 21% - 77% |
| Maibock/Helles Bock | 2 | 60% | 50% - 70% |
| German Leichtbier | 2 | 73% | 64% - 83% |
| Belgian Golden Strong Ale | 2 | 33% | 4% - 63% |
| Munich Dunkel | 2 | 19% | 14% - 24% |
| Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |
| Pre-Prohibition Porter | 2 | 56% | 47% - 66% |
| Fruit and Spice Beer | 2 | 56% | 31% - 82% |
| Specialty Smoked Beer | 2 | 78% | 75% - 80% |
| International Dark Lager | 2 | 84% | 80% - 89% |
