| American IPA | 944 | 68% | 2% - 100% |
| American Pale Ale | 794 | 74% | 5% - 100% |
| American IPA | 369 | 69% | 4% - 100% |
| American Pale Ale | 344 | 72% | 2% - 100% |
| Specialty IPA: New England IPA | 164 | 60% | 2% - 100% |
| American Amber Ale | 155 | 67% | 8% - 92% |
| American Light Lager | 153 | 73% | 2% - 100% |
| Blonde Ale | 152 | 67% | 5% - 100% |
| Imperial IPA | 118 | 63% | 5% - 98% |
| Double IPA | 104 | 59% | 3% - 100% |
| No Profile Selected | 96 | 62% | 6% - 100% |
| Imperial Stout | 92 | 65% | 11% - 100% |
| American Brown Ale | 88 | 68% | 15% - 93% |
| Specialty IPA: Black IPA | 83 | 71% | 9% - 93% |
| Irish Red Ale | 79 | 69% | 9% - 100% |
| American Amber Ale | 74 | 67% | 14% - 99% |
| Russian Imperial Stout | 71 | 65% | 12% - 89% |
| American Stout | 70 | 65% | 10% - 91% |
| American Porter | 70 | 68% | 17% - 96% |
| Specialty IPA: Red IPA | 65 | 66% | 15% - 93% |
| Oatmeal Stout | 59 | 61% | 18% - 81% |
| English IPA | 59 | 72% | 10% - 100% |
| American Stout | 57 | 65% | 6% - 87% |
| American Brown Ale | 51 | 73% | 21% - 94% |
| Robust Porter | 51 | 64% | 8% - 88% |
| Sweet Stout | 50 | 57% | 8% - 89% |
| Dry Stout | 47 | 66% | 31% - 91% |
| Brown Porter | 46 | 72% | 23% - 90% |
| Saison | 46 | 59% | 7% - 95% |
| Saison | 44 | 64% | 8% - 100% |
| American Wheat Beer | 41 | 42% | 8% - 71% |
| Specialty IPA: Rye IPA | 37 | 62% | 15% - 86% |
| Cream Ale | 36 | 70% | 21% - 100% |
| Blonde Ale | 36 | 75% | 21% - 100% |
| Weissbier | 32 | 45% | 2% - 100% |
| California Common Beer | 32 | 64% | 19% - 100% |
| British Brown Ale | 31 | 71% | 4% - 92% |
| Experimental Beer | 29 | 64% | 3% - 100% |
| Strong Bitter | 29 | 77% | 33% - 100% |
| Specialty IPA: White IPA | 28 | 65% | 9% - 100% |
| Belgian Pale Ale | 27 | 67% | 25% - 100% |
| Irish Red Ale | 27 | 59% | 13% - 93% |
| Sweet Stout | 25 | 67% | 36% - 82% |
| Irish Stout | 24 | 68% | 32% - 92% |
| Oatmeal Stout | 23 | 61% | 6% - 84% |
| Weizen/Weissbier | 23 | 38% | 6% - 67% |
| American Barleywine | 23 | 65% | 24% - 96% |
| Fruit Beer | 23 | 60% | 20% - 100% |
| American Wheat or Rye Beer | 23 | 46% | 14% - 82% |
| Spice, Herb, or Vegetable Beer | 22 | 67% | 27% - 93% |
| British Golden Ale | 22 | 68% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 72% | 40% - 95% |
| Best Bitter | 20 | 74% | 10% - 100% |
| Scottish Export | 20 | 69% | 32% - 97% |
| Standard/Ordinary Bitter | 20 | 74% | 9% - 100% |
| Specialty IPA: Belgian IPA | 19 | 67% | 22% - 100% |
| Witbier | 19 | 45% | 1% - 100% |
| American Strong Ale | 19 | 55% | 6% - 93% |
| Cream Ale | 18 | 57% | 19% - 100% |
| Foreign Extra Stout | 18 | 63% | 29% - 89% |
| Specialty Beer | 18 | 52% | 13% - 100% |
| English Barleywine | 18 | 63% | 25% - 92% |
| Spice, Herb, or Vegetable Beer | 17 | 71% | 25% - 90% |
| English Porter | 17 | 65% | 6% - 89% |
| Strong Scotch Ale | 15 | 61% | 21% - 89% |
| Special/Best/Premium Bitter | 15 | 67% | 13% - 92% |
| English IPA | 15 | 60% | 9% - 95% |
| Southern English Brown | 14 | 67% | 29% - 89% |
| California Common | 14 | 50% | 4% - 87% |
| Belgian Blond Ale | 14 | 65% | 19% - 89% |
| Baltic Porter | 14 | 57% | 24% - 86% |
| International Pale Lager | 14 | 71% | 7% - 100% |
| American Lager | 13 | 71% | 21% - 100% |
| Mixed-Style Beer | 13 | 49% | 14% - 100% |
| Belgian Dark Strong Ale | 13 | 47% | 13% - 74% |
| Holiday/Winter Special Spiced Beer | 13 | 56% | 8% - 87% |
| Belgian Specialty Ale | 13 | 58% | 17% - 96% |
| Winter Seasonal Beer | 13 | 69% | 32% - 89% |
| Dark Mild | 12 | 66% | 12% - 88% |
| Clone Beer | 12 | 55% | 5% - 78% |
| Wee Heavy | 12 | 65% | 17% - 94% |
| Australian Sparkling Ale | 12 | 69% | 43% - 100% |
| Belgian Dark Strong Ale | 12 | 47% | 10% - 89% |
| Belgian Dubbel | 11 | 50% | 15% - 91% |
| Specialty IPA: Brown IPA | 11 | 77% | 40% - 94% |
| British Strong Ale | 11 | 59% | 14% - 86% |
| Mild | 10 | 67% | 17% - 91% |
| Old Ale | 10 | 63% | 24% - 94% |
| Scottish Heavy | 10 | 60% | 12% - 92% |
| Northern English Brown | 10 | 69% | 22% - 93% |
| Scottish Light | 10 | 64% | 12% - 93% |
| English Barleywine | 10 | 74% | 25% - 96% |
| American Barleywine | 9 | 62% | 12% - 91% |
| International Amber Lager | 9 | 51% | 30% - 88% |
| Ordinary Bitter | 9 | 73% | 31% - 95% |
| Foreign Extra Stout | 8 | 70% | 43% - 83% |
| German Pilsner (Pils) | 8 | 31% | 8% - 88% |
| Baltic Porter | 8 | 60% | 38% - 78% |
| Old Ale | 8 | 74% | 39% - 90% |
| Belgian Dubbel | 8 | 72% | 54% - 90% |
| Belgian Blond Ale | 7 | 61% | 19% - 83% |
| Doppelbock | 7 | 48% | 17% - 81% |
| Berliner Weisse | 7 | 41% | 23% - 67% |
| Brett Beer | 7 | 56% | 22% - 75% |
| Belgian Golden Strong Ale | 7 | 48% | 22% - 80% |
| Autumn Seasonal Beer | 7 | 57% | 43% - 75% |
| Witbier | 6 | 49% | 18% - 93% |
| Bohemian Pilsener | 6 | 34% | 12% - 91% |
| Wood-Aged Beer | 6 | 65% | 48% - 84% |
| Czech Pale Lager | 6 | 74% | 33% - 100% |
| Wheatwine | 6 | 44% | 10% - 63% |
| Light American Lager | 6 | 53% | 10% - 83% |
| Classic American Pilsner | 6 | 49% | 8% - 91% |
| Belgian Pale Ale | 6 | 70% | 32% - 100% |
| Bière de Garde | 5 | 43% | 8% - 82% |
| Kölsch | 5 | 86% | 71% - 100% |
| Dark American Lager | 5 | 49% | 25% - 87% |
| Scottish Export 80/- | 5 | 53% | 4% - 88% |
| Traditional Bock | 5 | 74% | 42% - 100% |
| Roggenbier (German Rye Beer) | 5 | 42% | 21% - 70% |
| Braggot | 5 | 44% | 33% - 52% |
| Oktoberfest/Märzen | 5 | 42% | 25% - 57% |
| Scottish Light 60/- | 5 | 59% | 34% - 89% |
| Alternative Grain Beer | 5 | 31% | 16% - 56% |
| Czech Premium Pale Lager | 4 | 84% | 43% - 100% |
| Doppelbock | 4 | 31% | 4% - 56% |
| Premium American Lager | 4 | 22% | 12% - 42% |
| Märzen | 4 | 33% | 9% - 50% |
| Other Smoked Beer | 4 | 51% | 29% - 62% |
| Wild Specialty Beer | 4 | 51% | 16% - 79% |
| Kentucky Common | 4 | 79% | 69% - 86% |
| Irish Extra Stout | 4 | 75% | 59% - 87% |
| Altbier | 3 | 60% | 14% - 88% |
| Oud Bruin | 3 | 59% | 33% - 76% |
| Gueuze | 3 | 33% | 13% - 71% |
| Trappist Single | 3 | 31% | 11% - 45% |
| Dunkles Bock | 3 | 48% | 28% - 63% |
| Bière de Garde | 3 | 73% | 66% - 86% |
| North German Altbier | 3 | 76% | 59% - 86% |
| Wood-Aged Beer | 3 | 64% | 50% - 89% |
| Belgian Tripel | 3 | 36% | 6% - 75% |
| Festbier | 3 | 36% | 21% - 60% |
| Schwarzbier | 3 | 65% | 47% - 80% |
| Berliner Weisse | 3 | 45% | 22% - 62% |
| Scottish Heavy 70/- | 3 | 87% | 77% - 93% |
| Tropical Stout | 3 | 78% | 77% - 78% |
| Classic Rauchbier | 3 | 64% | 41% - 90% |
| Vienna Lager | 2 | 28% | 10% - 46% |
| Roggenbier | 2 | 11% | 7% - 15% |
| Dunkles Weissbier | 2 | 35% | 28% - 43% |
| Munich Dunkel | 2 | 37% | 22% - 51% |
| Rauchbier | 2 | 39% | 29% - 49% |
| Specialty Wood-Aged Beer | 2 | 50% | 36% - 63% |
| Kölsch | 2 | 45% | 13% - 77% |
| Mixed-Fermentation Sour Beer | 2 | 49% | 21% - 77% |
| Maibock/Helles Bock | 2 | 60% | 50% - 70% |
| Belgian Golden Strong Ale | 2 | 33% | 4% - 63% |
| Munich Dunkel | 2 | 19% | 14% - 24% |
| Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |
| Pre-Prohibition Porter | 2 | 56% | 47% - 66% |
| Flanders Red Ale | 2 | 58% | 26% - 90% |
| Schwarzbier | 2 | 83% | 80% - 87% |
| Fruit and Spice Beer | 2 | 56% | 31% - 82% |
| Weizenbock | 2 | 36% | 31% - 42% |
| Specialty Smoked Beer | 2 | 78% | 75% - 80% |
