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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,27666%2% - 100%
American Pale Ale3,41174%2% - 100%
American IPA3,19166%1% - 100%
American Pale Ale2,93572%1% - 100%
American Light Lager80370%2% - 100%
Imperial IPA75663%2% - 100%
American Amber Ale72466%7% - 100%
Blonde Ale66565%1% - 100%
American Amber Ale63969%2% - 100%
California Common Beer60966%5% - 100%
Russian Imperial Stout46165%5% - 100%
Double IPA43862%3% - 100%
American Brown Ale42167%5% - 97%
Robust Porter40166%4% - 93%
American Stout37964%3% - 100%
Specialty IPA: New England IPA37762%2% - 100%
Saison37767%7% - 100%
Blonde Ale36168%4% - 100%
American Porter35666%4% - 100%
Oatmeal Stout32462%11% - 100%
American Stout31565%8% - 91%
American Brown Ale31465%1% - 97%
Irish Red Ale28271%2% - 100%
Specialty IPA: Black IPA28069%8% - 100%
Imperial Stout28061%6% - 100%
Sweet Stout25763%8% - 100%
English IPA24971%2% - 100%
Irish Red Ale24862%4% - 96%
No Profile Selected23966%6% - 100%
Specialty IPA: Red IPA22466%7% - 100%
American Wheat or Rye Beer21346%2% - 88%
Cream Ale20944%4% - 100%
Extra Special/Strong Bitter (ESB)19768%5% - 100%
Brown Porter19665%3% - 100%
Weizen/Weissbier19537%4% - 70%
Dry Stout19166%3% - 93%
American Wheat Beer18243%1% - 98%
Saison14959%2% - 100%
British Brown Ale14871%4% - 97%
Specialty IPA: Rye IPA13361%8% - 95%
Standard/Ordinary Bitter13077%4% - 100%
Specialty Beer13053%7% - 100%
Experimental Beer12960%2% - 100%
Strong Scotch Ale12460%7% - 94%
Fruit Beer12256%10% - 100%
Spice, Herb, or Vegetable Beer11854%6% - 100%
Cream Ale11661%6% - 100%
Strong Bitter11573%16% - 100%
British Golden Ale10666%5% - 100%
Specialty IPA: White IPA10463%8% - 100%
Northern English Brown10467%12% - 94%
Sweet Stout10062%24% - 91%
Weissbier9944%2% - 100%
American Strong Ale9864%6% - 100%
Irish Stout9366%17% - 100%
Ordinary Bitter9374%1% - 100%
Holiday/Winter Special Spiced Beer9056%5% - 95%
Oatmeal Stout9063%6% - 84%
Mild8964%7% - 100%
Foreign Extra Stout8965%3% - 86%
Baltic Porter8857%7% - 88%
Scottish Export8170%7% - 97%
California Common7964%6% - 95%
Specialty IPA: Belgian IPA7867%25% - 100%
English Porter7763%6% - 89%
Belgian Pale Ale7760%4% - 100%
Best Bitter7773%10% - 100%
Special/Best/Premium Bitter7771%2% - 100%
American Barleywine7366%17% - 100%
American Barleywine7258%5% - 97%
Belgian Specialty Ale6750%7% - 98%
International Pale Lager6664%2% - 100%
Wee Heavy6372%10% - 89%
Specialty IPA: Brown IPA6264%9% - 94%
Australian Sparkling Ale6271%10% - 100%
Belgian Dark Strong Ale6153%11% - 93%
British Strong Ale6060%5% - 100%
Witbier5941%1% - 100%
American Lager5750%6% - 100%
Spice, Herb, or Vegetable Beer5769%19% - 91%
English Barleywine5672%7% - 100%
Belgian Pale Ale5655%7% - 100%
Dark Mild5569%12% - 99%
Belgian Dubbel5452%8% - 91%
Old Ale5164%5% - 94%
Winter Seasonal Beer5159%6% - 91%
German Pilsner (Pils)4929%5% - 98%
Southern English Brown4960%9% - 92%
Premium American Lager4838%6% - 100%
English IPA4876%15% - 100%
Witbier4744%6% - 93%
Belgian Dark Strong Ale4451%7% - 89%
Clone Beer4254%5% - 100%
Kölsch4147%2% - 100%
Belgian Dubbel3960%17% - 90%
Classic American Pilsner3850%8% - 100%
Other Smoked Beer3647%5% - 86%
Scottish Export 80/-3662%4% - 97%
Belgian Blond Ale3556%6% - 100%
Oktoberfest/Märzen3538%8% - 86%
Mixed-Style Beer3556%14% - 100%
English Barleywine3466%25% - 92%
Scottish Heavy3261%3% - 92%
Belgian Blond Ale3059%7% - 96%
Fruit Lambic2960%26% - 86%
Autumn Seasonal Beer2956%10% - 86%
Bière de Garde2953%8% - 91%
Schwarzbier2864%10% - 93%
Scottish Light2773%12% - 98%
Brett Beer2764%21% - 98%
Roggenbier (German Rye Beer)2636%5% - 89%
Dunkelweizen2433%11% - 71%
Vienna Lager2457%7% - 91%
Märzen2440%9% - 78%
Bière de Garde2461%17% - 97%
Vienna Lager2353%10% - 88%
Foreign Extra Stout2272%41% - 100%
Dark American Lager2259%12% - 88%
International Amber Lager2256%8% - 91%
Specialty Fruit Beer2136%9% - 78%
Traditional Bock2154%9% - 100%
Wood-Aged Beer2162%36% - 84%
Old Ale2172%36% - 91%
Bohemian Pilsener2035%4% - 94%
Belgian Tripel2037%3% - 86%
Baltic Porter2056%23% - 94%
Berliner Weisse1945%6% - 84%
Doppelbock1951%8% - 100%
Mixed-Fermentation Sour Beer1856%21% - 86%
Standard American Lager1836%7% - 100%
Light American Lager1745%13% - 90%
North German Altbier1653%6% - 100%
Wheatwine1644%23% - 60%
Braggot1637%7% - 71%
Flanders Red Ale1644%7% - 100%
Belgian Tripel1646%11% - 94%
Berliner Weisse1644%19% - 83%
Czech Pale Lager1567%29% - 100%
Belgian Golden Strong Ale1541%9% - 86%
Irish Extra Stout1458%4% - 87%
Belgian Golden Strong Ale1440%4% - 83%
Tropical Stout1366%21% - 80%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
Kölsch1269%17% - 96%
Fruit and Spice Beer1259%31% - 83%
Czech Premium Pale Lager1258%7% - 100%
Trappist Single1158%11% - 95%
Scottish Light 60/-1172%34% - 100%
Schwarzbier1169%39% - 90%
Doppelbock1133%4% - 78%
Wild Specialty Beer1147%16% - 79%
Altbier1161%14% - 95%
Munich Helles1067%26% - 91%
Dortmunder Export1046%16% - 100%
Specialty Smoked Beer1062%29% - 84%
Gueuze1038%13% - 100%
Scottish Heavy 70/-1078%34% - 98%
Oud Bruin1068%33% - 83%
Weizenbock933%4% - 64%
Maibock/Helles Bock866%50% - 80%
Alternative Grain Beer844%17% - 91%
Munich Dunkel840%14% - 54%
Munich Dunkel830%4% - 51%
Lambic846%11% - 70%
Weizenbock730%4% - 73%
Gose722%8% - 41%
Dunkles Weissbier729%22% - 38%
Düsseldorf Altbier760%33% - 92%
Classic Style Smoked Beer749%9% - 90%
Rauchbier759%29% - 82%
Straight (Unblended) Lambic642%21% - 86%
Sahti633%14% - 65%
Kentucky Common643%11% - 81%
Dunkles Bock554%16% - 89%
Helles Bock550%12% - 88%
Munich Helles520%6% - 36%
Pre-Prohibition Porter561%46% - 95%
Kellerbier: Amber Kellerbier549%18% - 88%
Wood-Aged Beer560%52% - 75%
Flanders Red Ale546%7% - 83%
Pre-Prohibition Lager471%49% - 80%
Fruit Lambic440%12% - 58%
German Leichtbier480%54% - 94%
Roggenbier438%7% - 72%
Eisbock458%20% - 90%
International Dark Lager453%46% - 73%
Czech Amber Lager450%7% - 78%
Fruit Beer370%50% - 90%
German Pils363%21% - 85%
Classic Rauchbier358%41% - 90%
Alternative Sugar Beer279%78% - 80%
German Helles Exportbier276%76% - 76%
Czech Dark Lager235%35% - 35%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Common Cider247%6% - 88%
Specialty Wood-Aged Beer163%63% - 63%
London Brown Ale15%5% - 5%
Apple Wine128%28% - 28%
Open Category Mead18%8% - 8%
Other Specialty Cider or Perry133%33% - 33%
Lichtenhainer1100%100% - 100%
Festbier150%50% - 50%
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