American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 28,370

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3600	67%	2% - 100%
American IPA	3069	66%	1% - 100%
American Pale Ale	2872	74%	3% - 100%
American Pale Ale	2799	72%	1% - 100%
Imperial IPA	738	63%	2% - 100%
American Amber Ale	712	66%	7% - 100%
American Light Lager	632	69%	2% - 100%
California Common Beer	598	66%	5% - 100%
Blonde Ale	546	65%	1% - 100%
American Amber Ale	534	69%	2% - 100%
Russian Imperial Stout	430	65%	5% - 100%
American Brown Ale	413	67%	5% - 97%
Double IPA	375	62%	3% - 100%
Robust Porter	375	66%	4% - 93%
Blonde Ale	354	68%	4% - 100%
American Stout	352	63%	3% - 100%
Saison	321	66%	7% - 100%
Oatmeal Stout	292	62%	11% - 100%
American Porter	286	65%	8% - 100%
American Brown Ale	270	66%	1% - 97%
American Stout	263	66%	10% - 91%
Sweet Stout	244	64%	8% - 100%
Specialty IPA: Black IPA	243	69%	9% - 100%
Irish Red Ale	235	62%	4% - 93%
Irish Red Ale	221	70%	2% - 100%
English IPA	219	71%	5% - 100%
Imperial Stout	214	61%	10% - 100%
American Wheat or Rye Beer	205	46%	2% - 88%
Cream Ale	202	43%	4% - 100%
Specialty IPA: Red IPA	194	66%	7% - 100%
No Profile Selected	193	64%	6% - 100%
Brown Porter	182	65%	3% - 100%
Extra Special/Strong Bitter (ESB)	181	68%	5% - 100%
Weizen/Weissbier	176	37%	4% - 70%
Dry Stout	171	66%	3% - 93%
American Wheat Beer	158	42%	1% - 84%
Specialty IPA: New England IPA	151	61%	6% - 100%
Saison	134	59%	2% - 100%
Specialty Beer	129	53%	7% - 100%
British Brown Ale	125	69%	4% - 92%
Strong Scotch Ale	124	59%	7% - 94%
Standard/Ordinary Bitter	124	77%	4% - 100%
Specialty IPA: Rye IPA	120	62%	8% - 95%
Spice, Herb, or Vegetable Beer	113	54%	6% - 100%
Fruit Beer	102	54%	10% - 100%
Experimental Beer	99	57%	2% - 100%
Northern English Brown	98	67%	12% - 94%
Strong Bitter	94	71%	2% - 100%
Cream Ale	92	57%	6% - 100%
British Golden Ale	90	69%	12% - 100%
Holiday/Winter Special Spiced Beer	88	56%	5% - 95%
Specialty IPA: White IPA	88	63%	8% - 100%
Foreign Extra Stout	86	66%	3% - 86%
Sweet Stout	84	62%	24% - 91%
Baltic Porter	84	56%	7% - 88%
Weissbier	80	43%	3% - 100%
Mild	79	62%	7% - 100%
American Strong Ale	79	66%	6% - 100%
Special/Best/Premium Bitter	75	72%	2% - 100%
Oatmeal Stout	74	62%	6% - 84%
American Barleywine	73	58%	5% - 97%
Irish Stout	72	65%	26% - 94%
Best Bitter	67	72%	10% - 100%
American Barleywine	67	68%	20% - 100%
Scottish Export	66	69%	7% - 97%
English Porter	65	63%	6% - 89%
Belgian Specialty Ale	65	51%	7% - 98%
Belgian Pale Ale	59	61%	4% - 100%
Belgian Dark Strong Ale	58	52%	11% - 93%
Specialty IPA: Belgian IPA	57	68%	25% - 100%
Specialty IPA: Brown IPA	57	62%	9% - 94%
International Pale Lager	56	64%	2% - 100%
Wee Heavy	55	71%	10% - 89%
English Barleywine	55	72%	7% - 100%
California Common	55	66%	6% - 95%
Belgian Pale Ale	54	54%	7% - 100%
Witbier	53	40%	1% - 70%
British Strong Ale	51	61%	5% - 90%
Australian Sparkling Ale	50	75%	32% - 100%
Spice, Herb, or Vegetable Beer	49	68%	19% - 91%
Premium American Lager	47	36%	6% - 100%
Southern English Brown	47	60%	9% - 92%
Witbier	46	45%	9% - 93%
American Lager	46	47%	6% - 100%
Old Ale	46	65%	5% - 94%
Winter Seasonal Beer	46	62%	6% - 92%
German Pilsner (Pils)	45	28%	5% - 89%
Belgian Dubbel	44	50%	15% - 84%
Clone Beer	41	53%	5% - 92%
Dark Mild	41	65%	10% - 96%
Classic American Pilsner	37	48%	8% - 100%
Ordinary Bitter	37	67%	25% - 95%
Kölsch	35	46%	2% - 91%
English IPA	34	77%	26% - 100%
Other Smoked Beer	34	47%	5% - 86%
Scottish Export 80/-	34	60%	4% - 93%
Belgian Dubbel	33	59%	17% - 90%
Belgian Dark Strong Ale	32	47%	2% - 89%
Oktoberfest/Märzen	32	38%	8% - 86%
Autumn Seasonal Beer	29	57%	10% - 86%
Scottish Heavy	29	58%	3% - 91%
Belgian Blond Ale	29	54%	6% - 100%
Schwarzbier	28	64%	10% - 93%
English Barleywine	28	66%	25% - 92%
Mixed-Style Beer	26	56%	14% - 100%
Belgian Blond Ale	25	58%	7% - 96%
Dunkelweizen	24	33%	11% - 71%
Vienna Lager	23	56%	7% - 91%
Bière de Garde	23	63%	18% - 97%
Märzen	23	41%	9% - 78%
Roggenbier (German Rye Beer)	22	36%	5% - 89%
Dark American Lager	22	59%	12% - 88%
Bière de Garde	22	55%	8% - 86%
Brett Beer	22	63%	21% - 98%
Wood-Aged Beer	21	62%	36% - 84%
Scottish Light	20	74%	13% - 95%
Baltic Porter	20	57%	23% - 94%
Standard American Lager	20	34%	7% - 100%
Specialty Fruit Beer	19	34%	9% - 78%
Belgian Tripel	19	35%	3% - 86%
Foreign Extra Stout	19	72%	41% - 100%
Vienna Lager	19	51%	10% - 88%
Traditional Bock	18	57%	9% - 100%
Fruit Lambic	18	59%	26% - 86%
Mixed-Fermentation Sour Beer	18	56%	21% - 86%
Bohemian Pilsener	17	35%	4% - 94%
Doppelbock	17	48%	8% - 100%
Light American Lager	16	43%	13% - 90%
Old Ale	16	67%	36% - 87%
Flanders Red Ale	16	44%	7% - 100%
Belgian Tripel	16	45%	11% - 90%
North German Altbier	15	52%	6% - 100%
Braggot	15	34%	7% - 71%
International Amber Lager	14	64%	8% - 91%
Belgian Golden Strong Ale	13	43%	13% - 83%
Flanders Brown Ale/Oud Bruin	13	64%	35% - 85%
Czech Pale Lager	13	72%	33% - 100%
Berliner Weisse	12	50%	28% - 84%
Wheatwine	12	43%	23% - 60%
Tropical Stout	12	65%	21% - 79%
Fruit and Spice Beer	12	59%	31% - 83%
Berliner Weisse	12	42%	22% - 83%
Scottish Light 60/-	11	72%	34% - 100%
Dortmunder Export	11	44%	16% - 100%
Irish Extra Stout	10	50%	4% - 83%
Munich Helles	10	67%	26% - 91%
Specialty Smoked Beer	10	62%	29% - 84%
Scottish Heavy 70/-	10	78%	34% - 98%
Belgian Golden Strong Ale	10	37%	9% - 80%
Oud Bruin	10	68%	33% - 83%
Trappist Single	9	61%	29% - 95%
Gueuze	9	35%	13% - 100%
Kölsch	9	70%	45% - 94%
Schwarzbier	9	68%	39% - 90%
Wild Specialty Beer	9	52%	21% - 79%
Alternative Grain Beer	8	44%	17% - 91%
Munich Dunkel	8	40%	14% - 54%
Munich Dunkel	8	30%	4% - 51%
Weizenbock	7	30%	4% - 73%
Dunkles Weissbier	7	29%	22% - 38%
Gose	7	22%	8% - 41%
Doppelbock	7	31%	4% - 56%
Düsseldorf Altbier	7	60%	33% - 92%
Czech Premium Pale Lager	7	58%	7% - 94%
Classic Style Smoked Beer	7	49%	9% - 90%
Rauchbier	7	59%	29% - 82%
Weizenbock	7	29%	4% - 42%
Maibock/Helles Bock	7	67%	50% - 80%
Kentucky Common	6	42%	11% - 78%
Munich Helles	6	28%	6% - 69%
Flanders Red Ale	5	46%	7% - 83%
Wood-Aged Beer	5	60%	52% - 75%
Altbier	5	60%	14% - 88%
Pre-Prohibition Porter	5	61%	46% - 95%
Dunkles Bock	5	54%	16% - 89%
Kellerbier: Amber Kellerbier	4	54%	18% - 88%
Sahti	4	31%	14% - 65%
Lambic	4	38%	23% - 46%
International Dark Lager	4	56%	46% - 73%
Eisbock	4	58%	20% - 90%
Czech Dark Lager	4	32%	5% - 52%
Pre-Prohibition Lager	4	71%	49% - 80%
German Pils	3	63%	21% - 85%
Fruit Beer	3	70%	50% - 90%
Helles Bock	3	25%	12% - 38%
Classic Rauchbier	3	58%	41% - 90%
Other Fruit Melomel	2	38%	27% - 48%
German Helles Exportbier	2	76%	76% - 76%
Fruit Lambic	2	57%	56% - 58%
Dry Mead	2	50%	50% - 50%
German Leichtbier	2	89%	83% - 94%
Common Cider	2	47%	6% - 88%
Czech Amber Lager	2	43%	7% - 78%
Open Category Mead	1	8%	8% - 8%
Apple Wine	1	28%	28% - 28%
Specialty Wood-Aged Beer	1	63%	63% - 63%
London Brown Ale	1	5%	5% - 5%
Other Specialty Cider or Perry	1	33%	33% - 33%
Roggenbier	1	7%	7% - 7%
Lichtenhainer	1	100%	100% - 100%
Straight (Unblended) Lambic	1	28%	28% - 28%
Festbier	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: