American IPA | 1,120 | 68% | 2% - 100% |
American Pale Ale | 941 | 74% | 1% - 100% |
American IPA | 399 | 69% | 4% - 100% |
American Pale Ale | 369 | 73% | 2% - 100% |
Specialty IPA: New England IPA | 215 | 60% | 2% - 100% |
Blonde Ale | 196 | 68% | 5% - 100% |
American Amber Ale | 183 | 67% | 8% - 92% |
No Profile Selected | 174 | 63% | 1% - 100% |
American Light Lager | 170 | 73% | 2% - 100% |
Imperial IPA | 124 | 64% | 5% - 98% |
Double IPA | 112 | 59% | 3% - 100% |
Imperial Stout | 106 | 64% | 5% - 100% |
Irish Red Ale | 101 | 70% | 9% - 100% |
American Brown Ale | 101 | 68% | 15% - 93% |
Specialty IPA: Black IPA | 90 | 70% | 9% - 93% |
American Stout | 86 | 66% | 10% - 91% |
American Porter | 80 | 68% | 17% - 96% |
American Amber Ale | 77 | 67% | 14% - 99% |
Russian Imperial Stout | 76 | 65% | 12% - 89% |
English IPA | 73 | 70% | 6% - 100% |
Specialty IPA: Red IPA | 73 | 66% | 6% - 95% |
Oatmeal Stout | 68 | 63% | 18% - 82% |
American Stout | 66 | 65% | 6% - 87% |
Sweet Stout | 61 | 58% | 8% - 89% |
Robust Porter | 56 | 63% | 8% - 88% |
Dry Stout | 55 | 67% | 30% - 91% |
Brown Porter | 54 | 71% | 23% - 90% |
Saison | 53 | 65% | 8% - 100% |
American Brown Ale | 51 | 73% | 21% - 94% |
Saison | 51 | 59% | 7% - 99% |
American Wheat Beer | 50 | 42% | 8% - 80% |
Cream Ale | 41 | 68% | 21% - 100% |
Specialty IPA: Rye IPA | 39 | 62% | 15% - 86% |
Weissbier | 39 | 44% | 2% - 100% |
Blonde Ale | 36 | 75% | 21% - 100% |
British Brown Ale | 35 | 69% | 4% - 92% |
Experimental Beer | 34 | 65% | 3% - 100% |
Strong Bitter | 34 | 75% | 33% - 100% |
Irish Red Ale | 34 | 58% | 13% - 93% |
California Common Beer | 34 | 64% | 19% - 100% |
Specialty IPA: White IPA | 31 | 64% | 8% - 100% |
Belgian Pale Ale | 29 | 64% | 8% - 100% |
Irish Stout | 29 | 67% | 32% - 92% |
Fruit Beer | 29 | 58% | 20% - 100% |
Sweet Stout | 28 | 66% | 31% - 85% |
Oatmeal Stout | 27 | 62% | 6% - 84% |
Scottish Export | 27 | 66% | 13% - 97% |
Spice, Herb, or Vegetable Beer | 26 | 63% | 14% - 93% |
Weizen/Weissbier | 25 | 37% | 6% - 67% |
Witbier | 25 | 44% | 1% - 100% |
British Golden Ale | 25 | 68% | 17% - 100% |
Standard/Ordinary Bitter | 25 | 75% | 9% - 100% |
American Barleywine | 24 | 64% | 24% - 96% |
Best Bitter | 23 | 73% | 10% - 100% |
American Wheat or Rye Beer | 23 | 46% | 14% - 82% |
Extra Special/Strong Bitter (ESB) | 22 | 72% | 40% - 95% |
Specialty IPA: Belgian IPA | 21 | 65% | 22% - 100% |
English Porter | 21 | 63% | 6% - 89% |
Foreign Extra Stout | 20 | 64% | 29% - 89% |
American Strong Ale | 20 | 56% | 6% - 93% |
Cream Ale | 19 | 57% | 19% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 66% | 21% - 90% |
English Barleywine | 19 | 63% | 25% - 92% |
Strong Scotch Ale | 18 | 62% | 21% - 89% |
California Common | 18 | 58% | 25% - 90% |
Specialty Beer | 18 | 52% | 13% - 100% |
Special/Best/Premium Bitter | 16 | 69% | 13% - 95% |
Winter Seasonal Beer | 16 | 67% | 30% - 89% |
English IPA | 16 | 61% | 9% - 95% |
American Lager | 15 | 67% | 6% - 100% |
Dark Mild | 15 | 69% | 12% - 88% |
Clone Beer | 15 | 60% | 5% - 79% |
Scottish Light | 15 | 68% | 12% - 93% |
International Pale Lager | 15 | 70% | 7% - 100% |
Southern English Brown | 14 | 67% | 29% - 89% |
Belgian Dark Strong Ale | 14 | 47% | 13% - 74% |
Belgian Blond Ale | 14 | 65% | 19% - 89% |
Baltic Porter | 14 | 57% | 24% - 86% |
British Strong Ale | 14 | 64% | 14% - 95% |
Mixed-Style Beer | 14 | 51% | 14% - 100% |
Mild | 13 | 67% | 17% - 92% |
Belgian Dubbel | 13 | 47% | 15% - 91% |
Belgian Specialty Ale | 13 | 58% | 17% - 96% |
Specialty IPA: Brown IPA | 13 | 71% | 18% - 94% |
Holiday/Winter Special Spiced Beer | 13 | 56% | 8% - 87% |
Belgian Dark Strong Ale | 13 | 46% | 10% - 89% |
Ordinary Bitter | 13 | 66% | 1% - 95% |
Scottish Heavy | 13 | 63% | 12% - 92% |
Northern English Brown | 13 | 69% | 22% - 97% |
Wee Heavy | 12 | 65% | 17% - 94% |
Australian Sparkling Ale | 12 | 69% | 43% - 100% |
Old Ale | 11 | 66% | 24% - 95% |
Belgian Blond Ale | 10 | 64% | 19% - 100% |
American Barleywine | 10 | 64% | 12% - 91% |
Berliner Weisse | 10 | 43% | 23% - 85% |
English Barleywine | 10 | 74% | 25% - 96% |
German Pilsner (Pils) | 9 | 35% | 8% - 88% |
International Amber Lager | 9 | 51% | 30% - 88% |
Märzen | 9 | 39% | 9% - 83% |
Baltic Porter | 9 | 58% | 37% - 78% |
Old Ale | 9 | 72% | 39% - 90% |
Foreign Extra Stout | 8 | 70% | 43% - 83% |
Autumn Seasonal Beer | 8 | 59% | 43% - 75% |
Doppelbock | 8 | 44% | 10% - 81% |
Belgian Dubbel | 8 | 72% | 54% - 90% |
Brett Beer | 7 | 56% | 22% - 75% |
Belgian Golden Strong Ale | 7 | 48% | 22% - 80% |
Light American Lager | 7 | 51% | 10% - 83% |
Classic American Pilsner | 7 | 53% | 8% - 91% |
Witbier | 7 | 50% | 18% - 93% |
Bohemian Pilsener | 6 | 34% | 12% - 91% |
Czech Pale Lager | 6 | 74% | 33% - 100% |
Wheatwine | 6 | 44% | 10% - 63% |
Wood-Aged Beer | 6 | 65% | 48% - 84% |
Oktoberfest/Märzen | 6 | 42% | 25% - 57% |
Belgian Pale Ale | 6 | 70% | 32% - 100% |
Scottish Export 80/- | 5 | 53% | 4% - 88% |
Bière de Garde | 5 | 43% | 8% - 82% |
Altbier | 5 | 63% | 14% - 88% |
Kölsch | 5 | 86% | 71% - 100% |
Dark American Lager | 5 | 49% | 25% - 87% |
Traditional Bock | 5 | 74% | 42% - 100% |
Roggenbier (German Rye Beer) | 5 | 42% | 21% - 70% |
Braggot | 5 | 44% | 33% - 52% |
Wild Specialty Beer | 5 | 53% | 16% - 79% |
Scottish Light 60/- | 5 | 59% | 34% - 89% |
Alternative Grain Beer | 5 | 31% | 16% - 56% |
Czech Premium Pale Lager | 4 | 84% | 43% - 100% |
Doppelbock | 4 | 31% | 4% - 56% |
Belgian Tripel | 4 | 46% | 9% - 83% |
Premium American Lager | 4 | 22% | 12% - 42% |
Belgian Tripel | 4 | 47% | 6% - 80% |
Festbier | 4 | 52% | 21% - 100% |
Other Smoked Beer | 4 | 51% | 29% - 62% |
Kentucky Common | 4 | 79% | 69% - 86% |
Berliner Weisse | 4 | 42% | 22% - 62% |
Irish Extra Stout | 4 | 75% | 59% - 87% |
Vienna Lager | 3 | 47% | 10% - 86% |
Specialty Fruit Beer | 3 | 42% | 26% - 71% |
Bière de Garde | 3 | 73% | 66% - 86% |
North German Altbier | 3 | 76% | 59% - 86% |
Oud Bruin | 3 | 59% | 33% - 76% |
Gueuze | 3 | 33% | 13% - 71% |
Trappist Single | 3 | 31% | 11% - 45% |
Dunkles Weissbier | 3 | 30% | 21% - 43% |
Dunkles Bock | 3 | 48% | 28% - 63% |
Schwarzbier | 3 | 65% | 47% - 80% |
Wood-Aged Beer | 3 | 64% | 50% - 89% |
Flanders Red Ale | 3 | 57% | 26% - 90% |
Schwarzbier | 3 | 65% | 29% - 87% |
Fruit Lambic | 3 | 58% | 39% - 68% |
Weizenbock | 3 | 31% | 19% - 42% |
Scottish Heavy 70/- | 3 | 87% | 77% - 93% |
Tropical Stout | 3 | 78% | 77% - 78% |
Classic Rauchbier | 3 | 64% | 41% - 90% |
Roggenbier | 2 | 11% | 7% - 15% |
Munich Dunkel | 2 | 37% | 22% - 51% |
Rauchbier | 2 | 39% | 29% - 49% |
Specialty Wood-Aged Beer | 2 | 50% | 36% - 63% |
Kölsch | 2 | 45% | 13% - 77% |
Mixed-Fermentation Sour Beer | 2 | 49% | 21% - 77% |
Maibock/Helles Bock | 2 | 60% | 50% - 70% |
German Leichtbier | 2 | 73% | 64% - 83% |
Belgian Golden Strong Ale | 2 | 33% | 4% - 63% |
Munich Dunkel | 2 | 19% | 14% - 24% |
Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |
Pre-Prohibition Porter | 2 | 56% | 47% - 66% |
Fruit and Spice Beer | 2 | 56% | 31% - 82% |
Specialty Smoked Beer | 2 | 78% | 75% - 80% |
International Dark Lager | 2 | 84% | 80% - 89% |