American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 19,930

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2760	66%	1% - 100%
American Pale Ale	2435	71%	1% - 100%
American IPA	1874	68%	2% - 100%
American Pale Ale	1531	74%	3% - 100%
Imperial IPA	664	63%	2% - 100%
American Amber Ale	641	67%	7% - 100%
California Common Beer	583	67%	5% - 100%
American Brown Ale	377	67%	5% - 97%
Russian Imperial Stout	336	64%	5% - 100%
Blonde Ale	325	67%	4% - 100%
Robust Porter	319	66%	4% - 93%
American Light Lager	314	69%	4% - 100%
American Stout	312	64%	3% - 100%
Blonde Ale	287	67%	1% - 100%
American Amber Ale	275	71%	2% - 100%
Saison	236	66%	1% - 100%
Oatmeal Stout	236	61%	11% - 100%
Double IPA	223	62%	5% - 99%
Irish Red Ale	200	62%	4% - 93%
Sweet Stout	194	63%	8% - 90%
American Wheat or Rye Beer	188	45%	2% - 88%
English IPA	164	70%	5% - 100%
Cream Ale	163	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	159	70%	7% - 100%
American Porter	146	67%	9% - 100%
American Brown Ale	143	67%	10% - 97%
Specialty IPA: Black IPA	143	69%	12% - 100%
Brown Porter	139	65%	3% - 100%
Dry Stout	136	65%	3% - 93%
American Stout	134	67%	17% - 88%
Weizen/Weissbier	132	37%	4% - 70%
Specialty Beer	129	53%	7% - 100%
Irish Red Ale	123	72%	2% - 100%
Imperial Stout	122	63%	12% - 100%
No Profile Selected	109	66%	13% - 100%
Specialty IPA: Red IPA	102	72%	21% - 100%
Strong Scotch Ale	102	59%	7% - 94%
American Wheat Beer	99	40%	1% - 80%
Standard/Ordinary Bitter	98	77%	4% - 100%
Northern English Brown	95	67%	12% - 94%
Spice, Herb, or Vegetable Beer	89	55%	6% - 100%
Holiday/Winter Special Spiced Beer	77	56%	5% - 95%
Saison	74	56%	7% - 100%
Mild	73	62%	7% - 100%
Specialty IPA: Rye IPA	72	63%	4% - 95%
Baltic Porter	71	58%	7% - 88%
Special/Best/Premium Bitter	71	71%	2% - 100%
American Barleywine	69	60%	5% - 97%
Fruit Beer	67	51%	10% - 96%
British Brown Ale	65	68%	4% - 92%
Foreign Extra Stout	65	65%	3% - 86%
Belgian Specialty Ale	61	51%	7% - 98%
Belgian Dark Strong Ale	55	52%	11% - 93%
Belgian Pale Ale	53	54%	7% - 100%
English Barleywine	52	71%	7% - 100%
Strong Bitter	50	70%	16% - 100%
British Golden Ale	50	74%	40% - 100%
Experimental Beer	49	59%	3% - 100%
Sweet Stout	47	61%	27% - 91%
American Strong Ale	45	60%	11% - 100%
Witbier	42	45%	9% - 93%
Oatmeal Stout	41	63%	6% - 84%
English Porter	40	68%	23% - 88%
Wee Heavy	39	73%	17% - 89%
Specialty IPA: Brown IPA	39	68%	14% - 94%
Best Bitter	38	73%	14% - 100%
Premium American Lager	38	37%	6% - 100%
Specialty IPA: White IPA	38	60%	8% - 100%
Specialty IPA: Belgian IPA	38	70%	27% - 100%
Old Ale	37	63%	5% - 90%
Weissbier	37	49%	8% - 100%
Irish Stout	36	66%	26% - 94%
Southern English Brown	36	59%	21% - 88%
Scottish Export	35	67%	7% - 92%
Cream Ale	35	54%	14% - 100%
Other Smoked Beer	34	47%	5% - 86%
California Common	32	72%	6% - 95%
Witbier	32	41%	8% - 68%
Australian Sparkling Ale	32	75%	32% - 100%
Kölsch	31	50%	7% - 91%
Belgian Pale Ale	31	70%	20% - 93%
Scottish Export 80/-	30	60%	4% - 93%
American Barleywine	29	64%	10% - 96%
Classic American Pilsner	29	53%	9% - 100%
Clone Beer	29	58%	5% - 98%
Belgian Dubbel	29	60%	17% - 90%
Oktoberfest/Märzen	28	39%	8% - 86%
International Pale Lager	27	75%	15% - 100%
German Pilsner (Pils)	27	34%	7% - 89%
British Strong Ale	26	57%	5% - 90%
Schwarzbier	26	64%	10% - 88%
Spice, Herb, or Vegetable Beer	26	66%	19% - 90%
American Lager	25	50%	15% - 100%
Dunkelweizen	25	33%	11% - 71%
Ordinary Bitter	25	69%	25% - 100%
Belgian Blond Ale	24	57%	6% - 100%
Dark Mild	21	73%	43% - 88%
Belgian Dubbel	21	53%	15% - 84%
Wood-Aged Beer	20	62%	36% - 84%
English IPA	19	78%	44% - 95%
Mixed-Style Beer	19	57%	33% - 100%
Roggenbier (German Rye Beer)	19	38%	5% - 89%
Belgian Tripel	19	35%	3% - 86%
Standard American Lager	18	36%	7% - 100%
Scottish Heavy	18	67%	26% - 91%
Dark American Lager	17	54%	12% - 88%
Bière de Garde	17	60%	18% - 97%
Foreign Extra Stout	16	69%	41% - 100%
Winter Seasonal Beer	16	65%	32% - 91%
Bohemian Pilsener	15	33%	4% - 94%
Belgian Dark Strong Ale	15	45%	7% - 78%
Vienna Lager	15	54%	7% - 90%
Flanders Red Ale	14	38%	7% - 64%
Brett Beer	14	64%	22% - 98%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Light American Lager	14	41%	13% - 90%
Belgian Blond Ale	13	55%	15% - 88%
Doppelbock	13	37%	8% - 81%
Bière de Garde	13	52%	25% - 86%
English Barleywine	12	61%	28% - 92%
North German Altbier	12	50%	6% - 95%
Belgian Golden Strong Ale	11	41%	13% - 83%
Fruit and Spice Beer	11	59%	31% - 82%
Mixed-Fermentation Sour Beer	11	53%	21% - 77%
Braggot	10	43%	7% - 77%
Vienna Lager	10	56%	10% - 88%
Dortmunder Export	10	46%	16% - 100%
Belgian Tripel	10	48%	15% - 85%
Fruit Lambic	10	57%	26% - 86%
Traditional Bock	10	55%	9% - 100%
Autumn Seasonal Beer	9	65%	20% - 86%
Wheatwine	9	43%	23% - 60%
Scottish Heavy 70/-	8	76%	34% - 93%
Berliner Weisse	8	50%	28% - 84%
Munich Dunkel	7	42%	14% - 54%
Dunkles Weissbier	7	29%	22% - 38%
Oud Bruin	7	65%	33% - 83%
Scottish Light 60/-	7	78%	34% - 100%
Specialty Fruit Beer	7	16%	9% - 26%
Old Ale	7	71%	45% - 87%
Scottish Light	7	67%	13% - 91%
Tropical Stout	7	71%	62% - 73%
Märzen	7	33%	13% - 70%
Czech Pale Lager	7	57%	33% - 92%
Weizenbock	7	30%	4% - 73%
Munich Helles	6	70%	26% - 80%
Kölsch	6	65%	45% - 94%
Düsseldorf Altbier	6	55%	33% - 76%
Baltic Porter	6	58%	34% - 94%
Belgian Golden Strong Ale	6	49%	10% - 80%
Weizenbock	6	26%	4% - 40%
Classic Style Smoked Beer	6	43%	9% - 90%
International Amber Lager	5	80%	60% - 91%
Gueuze	5	47%	15% - 100%
Gose	5	18%	8% - 33%
Doppelbock	5	31%	14% - 49%
Irish Extra Stout	5	36%	4% - 71%
Munich Dunkel	4	37%	26% - 51%
Classic Rauchbier	4	74%	43% - 93%
Wild Specialty Beer	4	45%	21% - 79%
Czech Premium Pale Lager	4	52%	7% - 75%
Pre-Prohibition Lager	4	71%	49% - 80%
Maibock/Helles Bock	4	68%	50% - 80%
Alternative Grain Beer	4	55%	34% - 91%
Dunkles Bock	3	60%	16% - 89%
Kentucky Common	3	33%	11% - 69%
Munich Helles	3	30%	16% - 36%
Berliner Weisse	3	25%	2% - 50%
Trappist Single	3	61%	39% - 97%
Eisbock	3	67%	20% - 90%
Kellerbier: Amber Kellerbier	2	58%	50% - 67%
Altbier	2	49%	14% - 84%
Fruit Beer	2	60%	50% - 70%
German Helles Exportbier	2	76%	76% - 76%
Common Cider	2	47%	6% - 88%
Wood-Aged Beer	2	62%	52% - 73%
Czech Amber Lager	2	43%	7% - 78%
Specialty Smoked Beer	2	66%	51% - 80%
Sahti	2	47%	29% - 65%
Flanders Red Ale	2	27%	19% - 36%
Rauchbier	1	56%	56% - 56%
Piwo Grodziskie	1	56%	56% - 56%
Lambic	1	38%	38% - 38%
Schwarzbier	1	67%	67% - 67%
German Pils	1	83%	83% - 83%
Lichtenhainer	1	100%	100% - 100%
Fruit Lambic	1	56%	56% - 56%
Apple Wine	1	28%	28% - 28%
Open Category Mead	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	63%	63% - 63%
Dry Mead	1	50%	50% - 50%
German Leichtbier	1	94%	94% - 94%
Other Specialty Cider or Perry	1	33%	33% - 33%
Pre-Prohibition Porter	1	76%	76% - 76%
Other Fruit Melomel	1	48%	48% - 48%
Roggenbier	1	7%	7% - 7%
Czech Dark Lager	1	5%	5% - 5%
Helles Bock	1	12%	12% - 12%
Straight (Unblended) Lambic	1	28%	28% - 28%
London Brown Ale	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: