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American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA281466%1% - 100%
American Pale Ale248171%1% - 100%
American IPA210868%2% - 100%
American Pale Ale171974%3% - 100%
Imperial IPA67263%2% - 100%
American Amber Ale65267%7% - 100%
California Common Beer58767%5% - 100%
American Brown Ale38867%5% - 97%
American Light Lager34869%4% - 100%
Russian Imperial Stout34764%5% - 100%
Robust Porter32966%4% - 93%
Blonde Ale32767%4% - 100%
American Stout32464%3% - 100%
Blonde Ale31665%1% - 100%
American Amber Ale31471%2% - 100%
Saison25166%1% - 100%
Double IPA24362%5% - 99%
Oatmeal Stout23961%11% - 100%
Sweet Stout20563%8% - 92%
Irish Red Ale20562%4% - 93%
American Wheat or Rye Beer18846%2% - 88%
Cream Ale17343%4% - 100%
English IPA17370%5% - 100%
American Brown Ale16267%10% - 97%
Specialty IPA: Black IPA16068%4% - 100%
Extra Special/Strong Bitter (ESB)15970%7% - 100%
American Porter15866%9% - 100%
American Stout15567%17% - 88%
Brown Porter14565%3% - 100%
Dry Stout14065%3% - 93%
Weizen/Weissbier13437%4% - 70%
Imperial Stout13463%12% - 100%
Irish Red Ale13272%2% - 100%
Specialty Beer12953%7% - 100%
No Profile Selected12165%13% - 100%
Specialty IPA: Red IPA11770%21% - 100%
American Wheat Beer11040%1% - 80%
Strong Scotch Ale10359%7% - 94%
Standard/Ordinary Bitter10377%4% - 100%
Northern English Brown9567%12% - 94%
Spice, Herb, or Vegetable Beer9155%6% - 100%
Saison8657%4% - 100%
Holiday/Winter Special Spiced Beer8155%5% - 95%
British Brown Ale7966%4% - 92%
Specialty IPA: Rye IPA7862%4% - 95%
Mild7462%7% - 100%
Special/Best/Premium Bitter7371%2% - 100%
Fruit Beer7353%10% - 96%
Baltic Porter7257%7% - 88%
American Barleywine7059%5% - 97%
Foreign Extra Stout6865%3% - 86%
Belgian Specialty Ale6351%7% - 98%
Experimental Beer5858%3% - 100%
Strong Bitter5867%9% - 100%
British Golden Ale5573%37% - 100%
English Barleywine5371%7% - 100%
Belgian Pale Ale5354%7% - 100%
American Strong Ale5363%11% - 100%
Belgian Dark Strong Ale5352%11% - 93%
Sweet Stout5162%27% - 91%
English Porter4965%6% - 88%
Oatmeal Stout4662%6% - 84%
Specialty IPA: Brown IPA4466%14% - 94%
Witbier4245%9% - 93%
Wee Heavy4173%17% - 89%
Scottish Export4170%7% - 97%
Old Ale4162%5% - 90%
Specialty IPA: Belgian IPA4170%27% - 100%
Weissbier4149%8% - 100%
Irish Stout4065%26% - 94%
Specialty IPA: White IPA4060%8% - 100%
Cream Ale4055%14% - 100%
Premium American Lager4036%6% - 100%
Best Bitter3971%10% - 100%
Southern English Brown3858%9% - 88%
Witbier3441%8% - 68%
Other Smoked Beer3447%5% - 86%
Clone Beer3461%5% - 98%
Kölsch3150%7% - 91%
American Barleywine3166%20% - 96%
Belgian Pale Ale3164%11% - 93%
Australian Sparkling Ale3175%32% - 100%
Scottish Export 80/-3060%4% - 93%
California Common3073%6% - 95%
British Strong Ale3060%5% - 100%
Belgian Dubbel3059%17% - 90%
Classic American Pilsner2953%9% - 100%
American Lager2951%15% - 100%
Spice, Herb, or Vegetable Beer2867%19% - 90%
German Pilsner (Pils)2834%7% - 89%
Oktoberfest/Märzen2839%8% - 86%
Belgian Blond Ale2756%6% - 100%
Schwarzbier2664%10% - 88%
Ordinary Bitter2670%25% - 100%
Belgian Dubbel2652%15% - 84%
Dunkelweizen2533%11% - 71%
International Pale Lager2469%15% - 100%
English IPA2376%18% - 100%
Dark Mild2373%43% - 88%
Winter Seasonal Beer2261%7% - 91%
Mixed-Style Beer2159%33% - 100%
Scottish Heavy2065%26% - 91%
Wood-Aged Beer2062%36% - 84%
Roggenbier (German Rye Beer)1938%5% - 89%
Belgian Tripel1935%3% - 86%
Standard American Lager1836%7% - 100%
Dark American Lager1754%12% - 88%
Foreign Extra Stout1769%41% - 100%
Bière de Garde1760%18% - 97%
Belgian Dark Strong Ale1747%7% - 78%
Belgian Blond Ale1655%15% - 88%
Vienna Lager1656%7% - 90%
English Barleywine1568%28% - 92%
Bohemian Pilsener1533%4% - 94%
Flanders Brown Ale/Oud Bruin1565%35% - 85%
Flanders Red Ale1438%7% - 64%
Brett Beer1464%22% - 98%
Light American Lager1441%13% - 90%
Bière de Garde1357%25% - 86%
Doppelbock1337%8% - 81%
Fruit and Spice Beer1359%31% - 83%
Belgian Tripel1235%11% - 61%
Mixed-Fermentation Sour Beer1254%21% - 77%
Scottish Light1265%13% - 95%
North German Altbier1250%6% - 95%
Vienna Lager1158%10% - 88%
Autumn Seasonal Beer1165%20% - 86%
Belgian Golden Strong Ale1141%13% - 83%
Braggot1043%7% - 77%
Dortmunder Export1046%16% - 100%
Fruit Lambic1057%26% - 86%
Traditional Bock1055%9% - 100%
Scottish Heavy 70/-976%34% - 93%
Berliner Weisse947%26% - 84%
Wheatwine943%23% - 60%
Märzen835%13% - 70%
Old Ale873%45% - 87%
Tropical Stout871%62% - 76%
Munich Dunkel742%14% - 54%
Belgian Golden Strong Ale746%10% - 80%
Scottish Light 60/-778%34% - 100%
Czech Pale Lager757%33% - 92%
Dunkles Weissbier729%22% - 38%
Irish Extra Stout747%4% - 79%
Düsseldorf Altbier760%33% - 92%
Oud Bruin765%33% - 83%
Specialty Fruit Beer716%9% - 26%
Weizenbock730%4% - 73%
Baltic Porter758%34% - 94%
Gueuze642%15% - 100%
Munich Helles670%26% - 80%
Gose618%8% - 33%
Classic Style Smoked Beer643%9% - 90%
Weizenbock626%4% - 40%
Doppelbock635%14% - 56%
Kölsch562%45% - 94%
Wild Specialty Beer547%21% - 79%
Pre-Prohibition Lager570%49% - 80%
Munich Dunkel437%26% - 51%
Schwarzbier474%67% - 90%
International Amber Lager475%60% - 91%
Czech Premium Pale Lager452%7% - 75%
Maibock/Helles Bock468%50% - 80%
Alternative Grain Beer455%34% - 91%
Trappist Single466%39% - 97%
Eisbock367%20% - 90%
Lambic343%38% - 46%
Dunkles Bock360%16% - 89%
Kentucky Common333%11% - 69%
Classic Rauchbier368%43% - 90%
Munich Helles330%16% - 36%
Sahti247%29% - 65%
Czech Amber Lager243%7% - 78%
Rauchbier243%29% - 56%
Kellerbier: Amber Kellerbier258%50% - 67%
Altbier249%14% - 84%
Common Cider247%6% - 88%
Fruit Beer260%50% - 70%
Berliner Weisse236%22% - 50%
German Helles Exportbier276%76% - 76%
Wood-Aged Beer262%52% - 73%
Flanders Red Ale227%19% - 36%
Specialty Smoked Beer266%51% - 80%
Other Specialty Cider or Perry133%33% - 33%
Pre-Prohibition Porter176%76% - 76%
Roggenbier17%7% - 7%
Czech Dark Lager15%5% - 5%
Helles Bock112%12% - 12%
Straight (Unblended) Lambic128%28% - 28%
London Brown Ale15%5% - 5%
Piwo Grodziskie156%56% - 56%
German Leichtbier194%94% - 94%
Open Category Mead18%8% - 8%
Gueuze167%67% - 67%
German Pils183%83% - 83%
Fruit Lambic156%56% - 56%
Other Fruit Melomel148%48% - 48%
Apple Wine128%28% - 28%
Specialty Wood-Aged Beer163%63% - 63%
Dry Mead150%50% - 50%
Lichtenhainer1100%100% - 100%
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