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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA94468%2% - 100%
American Pale Ale79474%5% - 100%
American IPA36969%4% - 100%
American Pale Ale34472%2% - 100%
Specialty IPA: New England IPA16460%2% - 100%
American Amber Ale15567%8% - 92%
American Light Lager15373%2% - 100%
Blonde Ale15267%5% - 100%
Imperial IPA11863%5% - 98%
Double IPA10459%3% - 100%
No Profile Selected9662%6% - 100%
Imperial Stout9265%11% - 100%
American Brown Ale8868%15% - 93%
Specialty IPA: Black IPA8371%9% - 93%
Irish Red Ale7969%9% - 100%
American Amber Ale7467%14% - 99%
Russian Imperial Stout7165%12% - 89%
American Stout7065%10% - 91%
American Porter7068%17% - 96%
Specialty IPA: Red IPA6566%15% - 93%
Oatmeal Stout5961%18% - 81%
English IPA5972%10% - 100%
American Stout5765%6% - 87%
American Brown Ale5173%21% - 94%
Robust Porter5164%8% - 88%
Sweet Stout5057%8% - 89%
Dry Stout4766%31% - 91%
Brown Porter4672%23% - 90%
Saison4659%7% - 95%
Saison4464%8% - 100%
American Wheat Beer4142%8% - 71%
Specialty IPA: Rye IPA3762%15% - 86%
Cream Ale3670%21% - 100%
Blonde Ale3675%21% - 100%
Weissbier3245%2% - 100%
California Common Beer3264%19% - 100%
British Brown Ale3171%4% - 92%
Experimental Beer2964%3% - 100%
Strong Bitter2977%33% - 100%
Specialty IPA: White IPA2865%9% - 100%
Belgian Pale Ale2767%25% - 100%
Irish Red Ale2759%13% - 93%
Sweet Stout2567%36% - 82%
Irish Stout2468%32% - 92%
Oatmeal Stout2361%6% - 84%
Weizen/Weissbier2338%6% - 67%
American Barleywine2365%24% - 96%
Fruit Beer2360%20% - 100%
American Wheat or Rye Beer2346%14% - 82%
Spice, Herb, or Vegetable Beer2267%27% - 93%
British Golden Ale2268%17% - 100%
Extra Special/Strong Bitter (ESB)2172%40% - 95%
Best Bitter2074%10% - 100%
Scottish Export2069%32% - 97%
Standard/Ordinary Bitter2074%9% - 100%
Specialty IPA: Belgian IPA1967%22% - 100%
Witbier1945%1% - 100%
American Strong Ale1955%6% - 93%
Cream Ale1857%19% - 100%
Foreign Extra Stout1863%29% - 89%
Specialty Beer1852%13% - 100%
English Barleywine1863%25% - 92%
Spice, Herb, or Vegetable Beer1771%25% - 90%
English Porter1765%6% - 89%
Strong Scotch Ale1561%21% - 89%
Special/Best/Premium Bitter1567%13% - 92%
English IPA1560%9% - 95%
Southern English Brown1467%29% - 89%
California Common1450%4% - 87%
Belgian Blond Ale1465%19% - 89%
Baltic Porter1457%24% - 86%
International Pale Lager1471%7% - 100%
American Lager1371%21% - 100%
Mixed-Style Beer1349%14% - 100%
Belgian Dark Strong Ale1347%13% - 74%
Holiday/Winter Special Spiced Beer1356%8% - 87%
Belgian Specialty Ale1358%17% - 96%
Winter Seasonal Beer1369%32% - 89%
Dark Mild1266%12% - 88%
Clone Beer1255%5% - 78%
Wee Heavy1265%17% - 94%
Australian Sparkling Ale1269%43% - 100%
Belgian Dark Strong Ale1247%10% - 89%
Belgian Dubbel1150%15% - 91%
Specialty IPA: Brown IPA1177%40% - 94%
British Strong Ale1159%14% - 86%
Mild1067%17% - 91%
Old Ale1063%24% - 94%
Scottish Heavy1060%12% - 92%
Northern English Brown1069%22% - 93%
Scottish Light1064%12% - 93%
English Barleywine1074%25% - 96%
American Barleywine962%12% - 91%
International Amber Lager951%30% - 88%
Ordinary Bitter973%31% - 95%
Foreign Extra Stout870%43% - 83%
German Pilsner (Pils)831%8% - 88%
Baltic Porter860%38% - 78%
Old Ale874%39% - 90%
Belgian Dubbel872%54% - 90%
Belgian Blond Ale761%19% - 83%
Doppelbock748%17% - 81%
Berliner Weisse741%23% - 67%
Brett Beer756%22% - 75%
Belgian Golden Strong Ale748%22% - 80%
Autumn Seasonal Beer757%43% - 75%
Witbier649%18% - 93%
Bohemian Pilsener634%12% - 91%
Wood-Aged Beer665%48% - 84%
Czech Pale Lager674%33% - 100%
Wheatwine644%10% - 63%
Light American Lager653%10% - 83%
Classic American Pilsner649%8% - 91%
Belgian Pale Ale670%32% - 100%
Bière de Garde543%8% - 82%
Kölsch586%71% - 100%
Dark American Lager549%25% - 87%
Scottish Export 80/-553%4% - 88%
Traditional Bock574%42% - 100%
Roggenbier (German Rye Beer)542%21% - 70%
Braggot544%33% - 52%
Oktoberfest/Märzen542%25% - 57%
Scottish Light 60/-559%34% - 89%
Alternative Grain Beer531%16% - 56%
Czech Premium Pale Lager484%43% - 100%
Doppelbock431%4% - 56%
Premium American Lager422%12% - 42%
Märzen433%9% - 50%
Other Smoked Beer451%29% - 62%
Wild Specialty Beer451%16% - 79%
Kentucky Common479%69% - 86%
Irish Extra Stout475%59% - 87%
Altbier360%14% - 88%
Oud Bruin359%33% - 76%
Gueuze333%13% - 71%
Trappist Single331%11% - 45%
Dunkles Bock348%28% - 63%
Bière de Garde373%66% - 86%
North German Altbier376%59% - 86%
Wood-Aged Beer364%50% - 89%
Belgian Tripel336%6% - 75%
Festbier336%21% - 60%
Schwarzbier365%47% - 80%
Berliner Weisse345%22% - 62%
Scottish Heavy 70/-387%77% - 93%
Tropical Stout378%77% - 78%
Classic Rauchbier364%41% - 90%
Vienna Lager228%10% - 46%
Roggenbier211%7% - 15%
Dunkles Weissbier235%28% - 43%
Munich Dunkel237%22% - 51%
Rauchbier239%29% - 49%
Specialty Wood-Aged Beer250%36% - 63%
Kölsch245%13% - 77%
Mixed-Fermentation Sour Beer249%21% - 77%
Maibock/Helles Bock260%50% - 70%
Belgian Golden Strong Ale233%4% - 63%
Munich Dunkel219%14% - 24%
Straight (Unblended) Lambic263%60% - 67%
Pre-Prohibition Porter256%47% - 66%
Flanders Red Ale258%26% - 90%
Schwarzbier283%80% - 87%
Fruit and Spice Beer256%31% - 82%
Weizenbock236%31% - 42%
Specialty Smoked Beer278%75% - 80%