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American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA360067%2% - 100%
American IPA306966%1% - 100%
American Pale Ale287274%3% - 100%
American Pale Ale279972%1% - 100%
Imperial IPA73863%2% - 100%
American Amber Ale71266%7% - 100%
American Light Lager63269%2% - 100%
California Common Beer59866%5% - 100%
Blonde Ale54665%1% - 100%
American Amber Ale53469%2% - 100%
Russian Imperial Stout43065%5% - 100%
American Brown Ale41367%5% - 97%
Double IPA37562%3% - 100%
Robust Porter37566%4% - 93%
Blonde Ale35468%4% - 100%
American Stout35263%3% - 100%
Saison32166%7% - 100%
Oatmeal Stout29262%11% - 100%
American Porter28665%8% - 100%
American Brown Ale27066%1% - 97%
American Stout26366%10% - 91%
Sweet Stout24464%8% - 100%
Specialty IPA: Black IPA24369%9% - 100%
Irish Red Ale23562%4% - 93%
Irish Red Ale22170%2% - 100%
English IPA21971%5% - 100%
Imperial Stout21461%10% - 100%
American Wheat or Rye Beer20546%2% - 88%
Cream Ale20243%4% - 100%
Specialty IPA: Red IPA19466%7% - 100%
No Profile Selected19364%6% - 100%
Brown Porter18265%3% - 100%
Extra Special/Strong Bitter (ESB)18168%5% - 100%
Weizen/Weissbier17637%4% - 70%
Dry Stout17166%3% - 93%
American Wheat Beer15842%1% - 84%
Specialty IPA: New England IPA15161%6% - 100%
Saison13459%2% - 100%
Specialty Beer12953%7% - 100%
British Brown Ale12569%4% - 92%
Strong Scotch Ale12459%7% - 94%
Standard/Ordinary Bitter12477%4% - 100%
Specialty IPA: Rye IPA12062%8% - 95%
Spice, Herb, or Vegetable Beer11354%6% - 100%
Fruit Beer10254%10% - 100%
Experimental Beer9957%2% - 100%
Northern English Brown9867%12% - 94%
Strong Bitter9471%2% - 100%
Cream Ale9257%6% - 100%
British Golden Ale9069%12% - 100%
Holiday/Winter Special Spiced Beer8856%5% - 95%
Specialty IPA: White IPA8863%8% - 100%
Foreign Extra Stout8666%3% - 86%
Sweet Stout8462%24% - 91%
Baltic Porter8456%7% - 88%
Weissbier8043%3% - 100%
Mild7962%7% - 100%
American Strong Ale7966%6% - 100%
Special/Best/Premium Bitter7572%2% - 100%
Oatmeal Stout7462%6% - 84%
American Barleywine7358%5% - 97%
Irish Stout7265%26% - 94%
Best Bitter6772%10% - 100%
American Barleywine6768%20% - 100%
Scottish Export6669%7% - 97%
English Porter6563%6% - 89%
Belgian Specialty Ale6551%7% - 98%
Belgian Pale Ale5961%4% - 100%
Belgian Dark Strong Ale5852%11% - 93%
Specialty IPA: Belgian IPA5768%25% - 100%
Specialty IPA: Brown IPA5762%9% - 94%
International Pale Lager5664%2% - 100%
Wee Heavy5571%10% - 89%
English Barleywine5572%7% - 100%
California Common5566%6% - 95%
Belgian Pale Ale5454%7% - 100%
Witbier5340%1% - 70%
British Strong Ale5161%5% - 90%
Australian Sparkling Ale5075%32% - 100%
Spice, Herb, or Vegetable Beer4968%19% - 91%
Premium American Lager4736%6% - 100%
Southern English Brown4760%9% - 92%
Witbier4645%9% - 93%
American Lager4647%6% - 100%
Old Ale4665%5% - 94%
Winter Seasonal Beer4662%6% - 92%
German Pilsner (Pils)4528%5% - 89%
Belgian Dubbel4450%15% - 84%
Clone Beer4153%5% - 92%
Dark Mild4165%10% - 96%
Classic American Pilsner3748%8% - 100%
Ordinary Bitter3767%25% - 95%
Kölsch3546%2% - 91%
English IPA3477%26% - 100%
Other Smoked Beer3447%5% - 86%
Scottish Export 80/-3460%4% - 93%
Belgian Dubbel3359%17% - 90%
Belgian Dark Strong Ale3247%2% - 89%
Oktoberfest/Märzen3238%8% - 86%
Autumn Seasonal Beer2957%10% - 86%
Scottish Heavy2958%3% - 91%
Belgian Blond Ale2954%6% - 100%
Schwarzbier2864%10% - 93%
English Barleywine2866%25% - 92%
Mixed-Style Beer2656%14% - 100%
Belgian Blond Ale2558%7% - 96%
Dunkelweizen2433%11% - 71%
Vienna Lager2356%7% - 91%
Bière de Garde2363%18% - 97%
Märzen2341%9% - 78%
Roggenbier (German Rye Beer)2236%5% - 89%
Dark American Lager2259%12% - 88%
Bière de Garde2255%8% - 86%
Brett Beer2263%21% - 98%
Wood-Aged Beer2162%36% - 84%
Scottish Light2074%13% - 95%
Baltic Porter2057%23% - 94%
Standard American Lager2034%7% - 100%
Specialty Fruit Beer1934%9% - 78%
Belgian Tripel1935%3% - 86%
Foreign Extra Stout1972%41% - 100%
Vienna Lager1951%10% - 88%
Traditional Bock1857%9% - 100%
Fruit Lambic1859%26% - 86%
Mixed-Fermentation Sour Beer1856%21% - 86%
Bohemian Pilsener1735%4% - 94%
Doppelbock1748%8% - 100%
Light American Lager1643%13% - 90%
Old Ale1667%36% - 87%
Flanders Red Ale1644%7% - 100%
Belgian Tripel1645%11% - 90%
North German Altbier1552%6% - 100%
Braggot1534%7% - 71%
International Amber Lager1464%8% - 91%
Belgian Golden Strong Ale1343%13% - 83%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
Czech Pale Lager1372%33% - 100%
Berliner Weisse1250%28% - 84%
Wheatwine1243%23% - 60%
Tropical Stout1265%21% - 79%
Fruit and Spice Beer1259%31% - 83%
Berliner Weisse1242%22% - 83%
Scottish Light 60/-1172%34% - 100%
Dortmunder Export1144%16% - 100%
Irish Extra Stout1050%4% - 83%
Munich Helles1067%26% - 91%
Specialty Smoked Beer1062%29% - 84%
Scottish Heavy 70/-1078%34% - 98%
Belgian Golden Strong Ale1037%9% - 80%
Oud Bruin1068%33% - 83%
Trappist Single961%29% - 95%
Gueuze935%13% - 100%
Kölsch970%45% - 94%
Schwarzbier968%39% - 90%
Wild Specialty Beer952%21% - 79%
Alternative Grain Beer844%17% - 91%
Munich Dunkel840%14% - 54%
Munich Dunkel830%4% - 51%
Weizenbock730%4% - 73%
Dunkles Weissbier729%22% - 38%
Gose722%8% - 41%
Doppelbock731%4% - 56%
Düsseldorf Altbier760%33% - 92%
Czech Premium Pale Lager758%7% - 94%
Classic Style Smoked Beer749%9% - 90%
Rauchbier759%29% - 82%
Weizenbock729%4% - 42%
Maibock/Helles Bock767%50% - 80%
Kentucky Common642%11% - 78%
Munich Helles628%6% - 69%
Flanders Red Ale546%7% - 83%
Wood-Aged Beer560%52% - 75%
Altbier560%14% - 88%
Pre-Prohibition Porter561%46% - 95%
Dunkles Bock554%16% - 89%
Kellerbier: Amber Kellerbier454%18% - 88%
Sahti431%14% - 65%
Lambic438%23% - 46%
International Dark Lager456%46% - 73%
Eisbock458%20% - 90%
Czech Dark Lager432%5% - 52%
Pre-Prohibition Lager471%49% - 80%
German Pils363%21% - 85%
Fruit Beer370%50% - 90%
Helles Bock325%12% - 38%
Classic Rauchbier358%41% - 90%
Other Fruit Melomel238%27% - 48%
German Helles Exportbier276%76% - 76%
Fruit Lambic257%56% - 58%
Dry Mead250%50% - 50%
German Leichtbier289%83% - 94%
Common Cider247%6% - 88%
Czech Amber Lager243%7% - 78%
Open Category Mead18%8% - 8%
Apple Wine128%28% - 28%
Specialty Wood-Aged Beer163%63% - 63%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Roggenbier17%7% - 7%
Lichtenhainer1100%100% - 100%
Straight (Unblended) Lambic128%28% - 28%
Festbier150%50% - 50%
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