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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,12068%2% - 100%
American Pale Ale94174%1% - 100%
American IPA39969%4% - 100%
American Pale Ale36973%2% - 100%
Specialty IPA: New England IPA21560%2% - 100%
Blonde Ale19668%5% - 100%
American Amber Ale18367%8% - 92%
No Profile Selected17463%1% - 100%
American Light Lager17073%2% - 100%
Imperial IPA12464%5% - 98%
Double IPA11259%3% - 100%
Imperial Stout10664%5% - 100%
Irish Red Ale10170%9% - 100%
American Brown Ale10168%15% - 93%
Specialty IPA: Black IPA9070%9% - 93%
American Stout8666%10% - 91%
American Porter8068%17% - 96%
American Amber Ale7767%14% - 99%
Russian Imperial Stout7665%12% - 89%
English IPA7370%6% - 100%
Specialty IPA: Red IPA7366%6% - 95%
Oatmeal Stout6863%18% - 82%
American Stout6665%6% - 87%
Sweet Stout6158%8% - 89%
Robust Porter5663%8% - 88%
Dry Stout5567%30% - 91%
Brown Porter5471%23% - 90%
Saison5365%8% - 100%
American Brown Ale5173%21% - 94%
Saison5159%7% - 99%
American Wheat Beer5042%8% - 80%
Cream Ale4168%21% - 100%
Specialty IPA: Rye IPA3962%15% - 86%
Weissbier3944%2% - 100%
Blonde Ale3675%21% - 100%
British Brown Ale3569%4% - 92%
Experimental Beer3465%3% - 100%
Strong Bitter3475%33% - 100%
Irish Red Ale3458%13% - 93%
California Common Beer3464%19% - 100%
Specialty IPA: White IPA3164%8% - 100%
Belgian Pale Ale2964%8% - 100%
Irish Stout2967%32% - 92%
Fruit Beer2958%20% - 100%
Sweet Stout2866%31% - 85%
Oatmeal Stout2762%6% - 84%
Scottish Export2766%13% - 97%
Spice, Herb, or Vegetable Beer2663%14% - 93%
Weizen/Weissbier2537%6% - 67%
Witbier2544%1% - 100%
British Golden Ale2568%17% - 100%
Standard/Ordinary Bitter2575%9% - 100%
American Barleywine2464%24% - 96%
Best Bitter2373%10% - 100%
American Wheat or Rye Beer2346%14% - 82%
Extra Special/Strong Bitter (ESB)2272%40% - 95%
Specialty IPA: Belgian IPA2165%22% - 100%
English Porter2163%6% - 89%
Foreign Extra Stout2064%29% - 89%
American Strong Ale2056%6% - 93%
Cream Ale1957%19% - 100%
Spice, Herb, or Vegetable Beer1966%21% - 90%
English Barleywine1963%25% - 92%
Strong Scotch Ale1862%21% - 89%
California Common1858%25% - 90%
Specialty Beer1852%13% - 100%
Special/Best/Premium Bitter1669%13% - 95%
Winter Seasonal Beer1667%30% - 89%
English IPA1661%9% - 95%
American Lager1567%6% - 100%
Dark Mild1569%12% - 88%
Clone Beer1560%5% - 79%
Scottish Light1568%12% - 93%
International Pale Lager1570%7% - 100%
Southern English Brown1467%29% - 89%
Belgian Dark Strong Ale1447%13% - 74%
Belgian Blond Ale1465%19% - 89%
Baltic Porter1457%24% - 86%
British Strong Ale1464%14% - 95%
Mixed-Style Beer1451%14% - 100%
Mild1367%17% - 92%
Belgian Dubbel1347%15% - 91%
Belgian Specialty Ale1358%17% - 96%
Specialty IPA: Brown IPA1371%18% - 94%
Holiday/Winter Special Spiced Beer1356%8% - 87%
Belgian Dark Strong Ale1346%10% - 89%
Ordinary Bitter1366%1% - 95%
Scottish Heavy1363%12% - 92%
Northern English Brown1369%22% - 97%
Wee Heavy1265%17% - 94%
Australian Sparkling Ale1269%43% - 100%
Old Ale1166%24% - 95%
Belgian Blond Ale1064%19% - 100%
American Barleywine1064%12% - 91%
Berliner Weisse1043%23% - 85%
English Barleywine1074%25% - 96%
German Pilsner (Pils)935%8% - 88%
International Amber Lager951%30% - 88%
Märzen939%9% - 83%
Baltic Porter958%37% - 78%
Old Ale972%39% - 90%
Foreign Extra Stout870%43% - 83%
Autumn Seasonal Beer859%43% - 75%
Doppelbock844%10% - 81%
Belgian Dubbel872%54% - 90%
Brett Beer756%22% - 75%
Belgian Golden Strong Ale748%22% - 80%
Light American Lager751%10% - 83%
Classic American Pilsner753%8% - 91%
Witbier750%18% - 93%
Bohemian Pilsener634%12% - 91%
Czech Pale Lager674%33% - 100%
Wheatwine644%10% - 63%
Wood-Aged Beer665%48% - 84%
Oktoberfest/Märzen642%25% - 57%
Belgian Pale Ale670%32% - 100%
Scottish Export 80/-553%4% - 88%
Bière de Garde543%8% - 82%
Altbier563%14% - 88%
Kölsch586%71% - 100%
Dark American Lager549%25% - 87%
Traditional Bock574%42% - 100%
Roggenbier (German Rye Beer)542%21% - 70%
Braggot544%33% - 52%
Wild Specialty Beer553%16% - 79%
Scottish Light 60/-559%34% - 89%
Alternative Grain Beer531%16% - 56%
Czech Premium Pale Lager484%43% - 100%
Doppelbock431%4% - 56%
Belgian Tripel446%9% - 83%
Premium American Lager422%12% - 42%
Belgian Tripel447%6% - 80%
Festbier452%21% - 100%
Other Smoked Beer451%29% - 62%
Kentucky Common479%69% - 86%
Berliner Weisse442%22% - 62%
Irish Extra Stout475%59% - 87%
Vienna Lager347%10% - 86%
Specialty Fruit Beer342%26% - 71%
Bière de Garde373%66% - 86%
North German Altbier376%59% - 86%
Oud Bruin359%33% - 76%
Gueuze333%13% - 71%
Trappist Single331%11% - 45%
Dunkles Weissbier330%21% - 43%
Dunkles Bock348%28% - 63%
Schwarzbier365%47% - 80%
Wood-Aged Beer364%50% - 89%
Flanders Red Ale357%26% - 90%
Schwarzbier365%29% - 87%
Fruit Lambic358%39% - 68%
Weizenbock331%19% - 42%
Scottish Heavy 70/-387%77% - 93%
Tropical Stout378%77% - 78%
Classic Rauchbier364%41% - 90%
Roggenbier211%7% - 15%
Munich Dunkel237%22% - 51%
Rauchbier239%29% - 49%
Specialty Wood-Aged Beer250%36% - 63%
Kölsch245%13% - 77%
Mixed-Fermentation Sour Beer249%21% - 77%
Maibock/Helles Bock260%50% - 70%
German Leichtbier273%64% - 83%
Belgian Golden Strong Ale233%4% - 63%
Munich Dunkel219%14% - 24%
Straight (Unblended) Lambic263%60% - 67%
Pre-Prohibition Porter256%47% - 66%
Fruit and Spice Beer256%31% - 82%
Specialty Smoked Beer278%75% - 80%
International Dark Lager284%80% - 89%