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American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA276066%1% - 100%
American Pale Ale243571%1% - 100%
American IPA187468%2% - 100%
American Pale Ale153174%3% - 100%
Imperial IPA66463%2% - 100%
American Amber Ale64167%7% - 100%
California Common Beer58367%5% - 100%
American Brown Ale37767%5% - 97%
Russian Imperial Stout33664%5% - 100%
Blonde Ale32567%4% - 100%
Robust Porter31966%4% - 93%
American Light Lager31469%4% - 100%
American Stout31264%3% - 100%
Blonde Ale28767%1% - 100%
American Amber Ale27571%2% - 100%
Saison23666%1% - 100%
Oatmeal Stout23661%11% - 100%
Double IPA22362%5% - 99%
Irish Red Ale20062%4% - 93%
Sweet Stout19463%8% - 90%
American Wheat or Rye Beer18845%2% - 88%
English IPA16470%5% - 100%
Cream Ale16344%4% - 100%
Extra Special/Strong Bitter (ESB)15970%7% - 100%
American Porter14667%9% - 100%
American Brown Ale14367%10% - 97%
Specialty IPA: Black IPA14369%12% - 100%
Brown Porter13965%3% - 100%
Dry Stout13665%3% - 93%
American Stout13467%17% - 88%
Weizen/Weissbier13237%4% - 70%
Specialty Beer12953%7% - 100%
Irish Red Ale12372%2% - 100%
Imperial Stout12263%12% - 100%
No Profile Selected10966%13% - 100%
Specialty IPA: Red IPA10272%21% - 100%
Strong Scotch Ale10259%7% - 94%
American Wheat Beer9940%1% - 80%
Standard/Ordinary Bitter9877%4% - 100%
Northern English Brown9567%12% - 94%
Spice, Herb, or Vegetable Beer8955%6% - 100%
Holiday/Winter Special Spiced Beer7756%5% - 95%
Saison7456%7% - 100%
Mild7362%7% - 100%
Specialty IPA: Rye IPA7263%4% - 95%
Baltic Porter7158%7% - 88%
Special/Best/Premium Bitter7171%2% - 100%
American Barleywine6960%5% - 97%
Fruit Beer6751%10% - 96%
British Brown Ale6568%4% - 92%
Foreign Extra Stout6565%3% - 86%
Belgian Specialty Ale6151%7% - 98%
Belgian Dark Strong Ale5552%11% - 93%
Belgian Pale Ale5354%7% - 100%
English Barleywine5271%7% - 100%
Strong Bitter5070%16% - 100%
British Golden Ale5074%40% - 100%
Experimental Beer4959%3% - 100%
Sweet Stout4761%27% - 91%
American Strong Ale4560%11% - 100%
Witbier4245%9% - 93%
Oatmeal Stout4163%6% - 84%
English Porter4068%23% - 88%
Wee Heavy3973%17% - 89%
Specialty IPA: Brown IPA3968%14% - 94%
Best Bitter3873%14% - 100%
Premium American Lager3837%6% - 100%
Specialty IPA: White IPA3860%8% - 100%
Specialty IPA: Belgian IPA3870%27% - 100%
Old Ale3763%5% - 90%
Weissbier3749%8% - 100%
Irish Stout3666%26% - 94%
Southern English Brown3659%21% - 88%
Scottish Export3567%7% - 92%
Cream Ale3554%14% - 100%
Other Smoked Beer3447%5% - 86%
California Common3272%6% - 95%
Witbier3241%8% - 68%
Australian Sparkling Ale3275%32% - 100%
Kölsch3150%7% - 91%
Belgian Pale Ale3170%20% - 93%
Scottish Export 80/-3060%4% - 93%
American Barleywine2964%10% - 96%
Classic American Pilsner2953%9% - 100%
Clone Beer2958%5% - 98%
Belgian Dubbel2960%17% - 90%
Oktoberfest/Märzen2839%8% - 86%
International Pale Lager2775%15% - 100%
German Pilsner (Pils)2734%7% - 89%
British Strong Ale2657%5% - 90%
Schwarzbier2664%10% - 88%
Spice, Herb, or Vegetable Beer2666%19% - 90%
American Lager2550%15% - 100%
Dunkelweizen2533%11% - 71%
Ordinary Bitter2569%25% - 100%
Belgian Blond Ale2457%6% - 100%
Dark Mild2173%43% - 88%
Belgian Dubbel2153%15% - 84%
Wood-Aged Beer2062%36% - 84%
English IPA1978%44% - 95%
Mixed-Style Beer1957%33% - 100%
Roggenbier (German Rye Beer)1938%5% - 89%
Belgian Tripel1935%3% - 86%
Standard American Lager1836%7% - 100%
Scottish Heavy1867%26% - 91%
Dark American Lager1754%12% - 88%
Bière de Garde1760%18% - 97%
Foreign Extra Stout1669%41% - 100%
Winter Seasonal Beer1665%32% - 91%
Bohemian Pilsener1533%4% - 94%
Belgian Dark Strong Ale1545%7% - 78%
Vienna Lager1554%7% - 90%
Flanders Red Ale1438%7% - 64%
Brett Beer1464%22% - 98%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Light American Lager1441%13% - 90%
Belgian Blond Ale1355%15% - 88%
Doppelbock1337%8% - 81%
Bière de Garde1352%25% - 86%
English Barleywine1261%28% - 92%
North German Altbier1250%6% - 95%
Belgian Golden Strong Ale1141%13% - 83%
Fruit and Spice Beer1159%31% - 82%
Mixed-Fermentation Sour Beer1153%21% - 77%
Braggot1043%7% - 77%
Vienna Lager1056%10% - 88%
Dortmunder Export1046%16% - 100%
Belgian Tripel1048%15% - 85%
Fruit Lambic1057%26% - 86%
Traditional Bock1055%9% - 100%
Autumn Seasonal Beer965%20% - 86%
Wheatwine943%23% - 60%
Scottish Heavy 70/-876%34% - 93%
Berliner Weisse850%28% - 84%
Munich Dunkel742%14% - 54%
Dunkles Weissbier729%22% - 38%
Oud Bruin765%33% - 83%
Scottish Light 60/-778%34% - 100%
Specialty Fruit Beer716%9% - 26%
Old Ale771%45% - 87%
Scottish Light767%13% - 91%
Tropical Stout771%62% - 73%
Märzen733%13% - 70%
Czech Pale Lager757%33% - 92%
Weizenbock730%4% - 73%
Munich Helles670%26% - 80%
Kölsch665%45% - 94%
Düsseldorf Altbier655%33% - 76%
Baltic Porter658%34% - 94%
Belgian Golden Strong Ale649%10% - 80%
Weizenbock626%4% - 40%
Classic Style Smoked Beer643%9% - 90%
International Amber Lager580%60% - 91%
Gueuze547%15% - 100%
Gose518%8% - 33%
Doppelbock531%14% - 49%
Irish Extra Stout536%4% - 71%
Munich Dunkel437%26% - 51%
Classic Rauchbier474%43% - 93%
Wild Specialty Beer445%21% - 79%
Czech Premium Pale Lager452%7% - 75%
Pre-Prohibition Lager471%49% - 80%
Maibock/Helles Bock468%50% - 80%
Alternative Grain Beer455%34% - 91%
Dunkles Bock360%16% - 89%
Kentucky Common333%11% - 69%
Munich Helles330%16% - 36%
Berliner Weisse325%2% - 50%
Trappist Single361%39% - 97%
Eisbock367%20% - 90%
Kellerbier: Amber Kellerbier258%50% - 67%
Altbier249%14% - 84%
Fruit Beer260%50% - 70%
German Helles Exportbier276%76% - 76%
Common Cider247%6% - 88%
Wood-Aged Beer262%52% - 73%
Czech Amber Lager243%7% - 78%
Specialty Smoked Beer266%51% - 80%
Sahti247%29% - 65%
Flanders Red Ale227%19% - 36%
Rauchbier156%56% - 56%
Piwo Grodziskie156%56% - 56%
Lambic138%38% - 38%
Schwarzbier167%67% - 67%
German Pils183%83% - 83%
Lichtenhainer1100%100% - 100%
Fruit Lambic156%56% - 56%
Apple Wine128%28% - 28%
Open Category Mead18%8% - 8%
Specialty Wood-Aged Beer163%63% - 63%
Dry Mead150%50% - 50%
German Leichtbier194%94% - 94%
Other Specialty Cider or Perry133%33% - 33%
Pre-Prohibition Porter176%76% - 76%
Other Fruit Melomel148%48% - 48%
Roggenbier17%7% - 7%
Czech Dark Lager15%5% - 5%
Helles Bock112%12% - 12%
Straight (Unblended) Lambic128%28% - 28%
London Brown Ale15%5% - 5%
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