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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA73468%2% - 100%
American Pale Ale59973%5% - 100%
American IPA31668%4% - 100%
American Pale Ale31572%3% - 100%
American Amber Ale11967%8% - 92%
American Light Lager11872%2% - 100%
Blonde Ale11065%5% - 100%
Specialty IPA: New England IPA10459%1% - 100%
Imperial IPA9261%5% - 95%
Double IPA8659%3% - 100%
Imperial Stout7666%12% - 100%
Specialty IPA: Black IPA7470%9% - 93%
American Brown Ale6869%19% - 93%
American Amber Ale6868%14% - 99%
Russian Imperial Stout6664%12% - 89%
American Stout5966%10% - 91%
American Porter5668%32% - 96%
Irish Red Ale5570%29% - 93%
Specialty IPA: Red IPA5565%15% - 93%
Oatmeal Stout5061%18% - 81%
American Brown Ale4872%21% - 88%
American Stout4767%6% - 83%
Robust Porter4564%8% - 88%
English IPA4476%19% - 100%
No Profile Selected4467%13% - 100%
Saison4065%8% - 100%
Saison4060%7% - 95%
Dry Stout3967%31% - 91%
Brown Porter3772%23% - 90%
Sweet Stout3757%8% - 84%
American Wheat Beer3543%8% - 87%
Blonde Ale3173%21% - 100%
California Common Beer3064%19% - 100%
Specialty IPA: Rye IPA2961%15% - 83%
Weissbier2648%18% - 100%
British Brown Ale2571%4% - 92%
Cream Ale2469%21% - 100%
Experimental Beer2463%3% - 100%
Strong Bitter2476%33% - 100%
Specialty IPA: White IPA2262%9% - 100%
Weizen/Weissbier2237%6% - 67%
Irish Red Ale2253%13% - 92%
Irish Stout2266%20% - 92%
Sweet Stout2267%36% - 82%
American Wheat or Rye Beer2146%14% - 82%
Fruit Beer1959%20% - 94%
Spice, Herb, or Vegetable Beer1867%27% - 93%
American Strong Ale1856%6% - 93%
Specialty Beer1852%13% - 100%
Scottish Export1772%32% - 97%
Specialty IPA: Belgian IPA1766%22% - 100%
Extra Special/Strong Bitter (ESB)1769%40% - 93%
Oatmeal Stout1665%6% - 84%
British Golden Ale1670%36% - 100%
Standard/Ordinary Bitter1571%9% - 100%
Witbier1541%1% - 68%
English Porter1565%6% - 89%
American Barleywine1570%28% - 96%
Best Bitter1476%10% - 100%
Foreign Extra Stout1461%29% - 86%
Cream Ale1461%19% - 100%
English Barleywine1467%25% - 92%
English IPA1463%15% - 95%
Belgian Pale Ale1363%26% - 89%
Special/Best/Premium Bitter1364%13% - 92%
Spice, Herb, or Vegetable Beer1372%42% - 90%
Strong Scotch Ale1264%21% - 89%
Holiday/Winter Special Spiced Beer1255%8% - 87%
Mixed-Style Beer1248%14% - 100%
Baltic Porter1251%24% - 86%
American Lager1168%21% - 100%
Belgian Dark Strong Ale1149%13% - 74%
International Pale Lager1171%7% - 100%
Southern English Brown1065%29% - 88%
Belgian Dubbel1046%15% - 81%
Wee Heavy1062%17% - 83%
British Strong Ale1060%14% - 86%
Belgian Dark Strong Ale1047%10% - 89%
Clone Beer1054%5% - 78%
California Common1053%25% - 87%
Scottish Heavy1056%6% - 92%
Northern English Brown1069%22% - 93%
Winter Seasonal Beer1070%32% - 86%
English Barleywine979%47% - 96%
Foreign Extra Stout970%43% - 83%
Dark Mild967%41% - 88%
Old Ale960%24% - 94%
Australian Sparkling Ale967%43% - 87%
Belgian Dubbel872%54% - 90%
Mild872%51% - 91%
Specialty IPA: Brown IPA874%40% - 90%
Autumn Seasonal Beer854%32% - 75%
Belgian Blond Ale865%19% - 89%
Ordinary Bitter871%31% - 95%
International Amber Lager753%30% - 88%
American Barleywine758%12% - 91%
Scottish Export 80/-657%4% - 88%
Witbier649%18% - 93%
Czech Pale Lager661%15% - 100%
German Pilsner (Pils)624%8% - 50%
Belgian Specialty Ale662%36% - 96%
Wheatwine644%10% - 63%
Belgian Blond Ale659%19% - 83%
Oktoberfest/Märzen636%3% - 57%
Classic American Pilsner553%8% - 91%
Bière de Garde543%8% - 82%
Berliner Weisse534%23% - 47%
Brett Beer550%22% - 72%
Baltic Porter558%38% - 78%
Scottish Light561%12% - 80%
Doppelbock451%17% - 81%
Kölsch490%82% - 100%
Dark American Lager456%26% - 87%
Premium American Lager422%12% - 42%
Bohemian Pilsener436%12% - 91%
Belgian Pale Ale460%32% - 95%
Traditional Bock474%42% - 100%
Belgian Golden Strong Ale450%31% - 64%
Kölsch331%4% - 77%
Altbier360%14% - 88%
North German Altbier376%59% - 86%
Oud Bruin359%33% - 76%
Doppelbock331%4% - 56%
Märzen327%9% - 43%
Roggenbier (German Rye Beer)343%21% - 70%
Belgian Tripel336%6% - 75%
Old Ale378%71% - 83%
Light American Lager365%54% - 83%
Schwarzbier365%47% - 80%
Wood-Aged Beer353%48% - 62%
Gueuze333%13% - 71%
Scottish Heavy 70/-387%77% - 93%
Other Smoked Beer350%29% - 62%
Irish Extra Stout380%70% - 87%
Alternative Grain Beer336%17% - 56%
Vienna Lager228%10% - 46%
Roggenbier211%7% - 15%
Munich Dunkel237%22% - 51%
Dunkles Bock258%54% - 63%
Rauchbier239%29% - 49%
Mixed-Fermentation Sour Beer249%21% - 77%
Bière de Garde266%66% - 67%
Festbier241%21% - 60%
Munich Dunkel219%14% - 24%
Flanders Red Ale258%26% - 90%
Scottish Light 60/-235%34% - 36%
Tropical Stout278%77% - 78%
Schwarzbier283%80% - 87%
Wild Specialty Beer258%38% - 79%
Fruit and Spice Beer256%31% - 82%
Specialty Smoked Beer278%75% - 80%
Classic Rauchbier265%41% - 90%
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