| American IPA | 1,604 | 69% | 2% - 100% |
| American Pale Ale | 1,355 | 75% | 1% - 100% |
| American IPA | 471 | 69% | 4% - 100% |
| American Pale Ale | 439 | 73% | 2% - 100% |
| Blonde Ale | 348 | 70% | 5% - 100% |
| Specialty IPA: New England IPA | 338 | 61% | 2% - 100% |
| American Amber Ale | 271 | 68% | 5% - 100% |
| American Light Lager | 267 | 74% | 2% - 100% |
| Irish Red Ale | 147 | 71% | 9% - 100% |
| Imperial IPA | 146 | 65% | 5% - 100% |
| Double IPA | 137 | 59% | 3% - 100% |
| Imperial Stout | 131 | 64% | 5% - 100% |
| American Brown Ale | 129 | 69% | 15% - 100% |
| American Porter | 120 | 66% | 9% - 96% |
| American Stout | 115 | 64% | 7% - 91% |
| English IPA | 113 | 70% | 6% - 100% |
| Specialty IPA: Black IPA | 112 | 70% | 9% - 94% |
| Russian Imperial Stout | 94 | 64% | 4% - 100% |
| Specialty IPA: Red IPA | 93 | 67% | 6% - 100% |
| Sweet Stout | 92 | 60% | 8% - 93% |
| Oatmeal Stout | 90 | 66% | 18% - 100% |
| American Amber Ale | 86 | 68% | 13% - 100% |
| Brown Porter | 82 | 71% | 11% - 100% |
| American Stout | 81 | 66% | 6% - 100% |
| Dry Stout | 78 | 71% | 30% - 100% |
| American Wheat Beer | 77 | 42% | 8% - 87% |
| Robust Porter | 74 | 60% | 4% - 88% |
| Saison | 67 | 63% | 8% - 100% |
| Saison | 64 | 59% | 7% - 100% |
| Cream Ale | 62 | 68% | 16% - 100% |
| Specialty IPA: Rye IPA | 55 | 61% | 15% - 91% |
| Weissbier | 54 | 45% | 2% - 100% |
| American Brown Ale | 53 | 72% | 21% - 94% |
| Experimental Beer | 48 | 65% | 3% - 100% |
| Standard/Ordinary Bitter | 48 | 78% | 9% - 100% |
| British Brown Ale | 47 | 70% | 4% - 92% |
| Irish Red Ale | 44 | 62% | 13% - 100% |
| Blonde Ale | 42 | 75% | 21% - 100% |
| Strong Bitter | 42 | 72% | 8% - 100% |
| Fruit Beer | 40 | 57% | 14% - 100% |
| Specialty IPA: White IPA | 40 | 61% | 8% - 100% |
| Belgian Pale Ale | 39 | 61% | 6% - 100% |
| Scottish Export | 37 | 71% | 13% - 100% |
| Irish Stout | 36 | 67% | 29% - 100% |
| California Common Beer | 35 | 64% | 19% - 100% |
| British Golden Ale | 35 | 69% | 17% - 100% |
| Sweet Stout | 33 | 64% | 6% - 85% |
| California Common | 33 | 63% | 14% - 94% |
| Oatmeal Stout | 32 | 61% | 6% - 84% |
| Spice, Herb, or Vegetable Beer | 30 | 63% | 14% - 93% |
| Witbier | 30 | 45% | 1% - 100% |
| American Barleywine | 30 | 60% | 11% - 96% |
| International Pale Lager | 29 | 73% | 7% - 100% |
| Weizen/Weissbier | 28 | 37% | 6% - 67% |
| Extra Special/Strong Bitter (ESB) | 28 | 73% | 40% - 95% |
| Best Bitter | 28 | 73% | 10% - 100% |
| Foreign Extra Stout | 26 | 67% | 29% - 91% |
| English Porter | 26 | 63% | 6% - 90% |
| Specialty IPA: Belgian IPA | 26 | 62% | 10% - 100% |
| American Strong Ale | 24 | 56% | 5% - 93% |
| English Barleywine | 24 | 63% | 25% - 92% |
| Ordinary Bitter | 24 | 71% | 1% - 100% |
| American Wheat or Rye Beer | 23 | 46% | 14% - 82% |
| Cream Ale | 23 | 58% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 64% | 21% - 94% |
| Mild | 20 | 65% | 17% - 92% |
| British Strong Ale | 20 | 59% | 14% - 95% |
| Belgian Blond Ale | 20 | 56% | 11% - 89% |
| English IPA | 20 | 60% | 7% - 95% |
| Baltic Porter | 19 | 61% | 24% - 89% |
| Holiday/Winter Special Spiced Beer | 19 | 59% | 8% - 87% |
| Wee Heavy | 19 | 64% | 17% - 94% |
| Dark Mild | 19 | 64% | 12% - 88% |
| Scottish Heavy | 19 | 66% | 12% - 92% |
| Strong Scotch Ale | 18 | 62% | 21% - 89% |
| Specialty Beer | 18 | 52% | 13% - 100% |
| Clone Beer | 18 | 60% | 5% - 79% |
| Winter Seasonal Beer | 18 | 70% | 30% - 95% |
| American Lager | 18 | 69% | 6% - 100% |
| Märzen | 18 | 45% | 9% - 83% |
| Belgian Dark Strong Ale | 17 | 50% | 13% - 74% |
| Special/Best/Premium Bitter | 17 | 70% | 13% - 100% |
| Specialty IPA: Brown IPA | 17 | 73% | 18% - 94% |
| Mixed-Style Beer | 16 | 49% | 14% - 100% |
| Scottish Light | 16 | 68% | 12% - 93% |
| Southern English Brown | 15 | 66% | 29% - 89% |
| Belgian Specialty Ale | 15 | 59% | 17% - 100% |
| Australian Sparkling Ale | 14 | 69% | 39% - 100% |
| Old Ale | 14 | 66% | 21% - 95% |
| Autumn Seasonal Beer | 14 | 61% | 35% - 96% |
| Belgian Dubbel | 14 | 46% | 15% - 91% |
| Northern English Brown | 13 | 69% | 22% - 97% |
| Belgian Dark Strong Ale | 13 | 46% | 10% - 89% |
| Czech Pale Lager | 13 | 75% | 17% - 100% |
| Berliner Weisse | 13 | 45% | 23% - 85% |
| International Amber Lager | 12 | 55% | 30% - 93% |
| American Barleywine | 11 | 64% | 12% - 91% |
| German Pilsner (Pils) | 11 | 34% | 8% - 88% |
| English Barleywine | 11 | 75% | 25% - 96% |
| Light American Lager | 11 | 47% | 10% - 83% |
| Classic American Pilsner | 10 | 39% | 1% - 91% |
| Foreign Extra Stout | 10 | 65% | 39% - 83% |
| Old Ale | 10 | 73% | 39% - 90% |
| Baltic Porter | 10 | 56% | 36% - 78% |
| Kölsch | 10 | 66% | 22% - 100% |
| Witbier | 9 | 49% | 18% - 93% |
| Doppelbock | 9 | 41% | 10% - 81% |
| Belgian Blond Ale | 9 | 65% | 19% - 100% |
| Doppelbock | 9 | 39% | 4% - 71% |
| Belgian Golden Strong Ale | 9 | 50% | 22% - 85% |
| Specialty Fruit Beer | 9 | 51% | 17% - 100% |
| Belgian Dubbel | 8 | 72% | 54% - 90% |
| Belgian Tripel | 7 | 44% | 6% - 84% |
| Roggenbier (German Rye Beer) | 7 | 35% | 11% - 70% |
| Brett Beer | 7 | 56% | 22% - 75% |
| Irish Extra Stout | 7 | 68% | 22% - 87% |
| Berliner Weisse | 7 | 47% | 22% - 83% |
| Dunkles Weissbier | 7 | 33% | 7% - 58% |
| Oktoberfest/Märzen | 6 | 42% | 25% - 57% |
| Wood-Aged Beer | 6 | 65% | 48% - 84% |
| Belgian Pale Ale | 6 | 70% | 32% - 100% |
| Wheatwine | 6 | 44% | 10% - 63% |
| Bohemian Pilsener | 6 | 34% | 12% - 91% |
| Kentucky Common | 6 | 72% | 41% - 86% |
| Bière de Garde | 6 | 49% | 8% - 82% |
| Alternative Grain Beer | 6 | 40% | 16% - 88% |
| Scottish Export 80/- | 5 | 53% | 4% - 88% |
| Traditional Bock | 5 | 74% | 42% - 100% |
| Kölsch | 5 | 47% | 13% - 100% |
| Scottish Light 60/- | 5 | 59% | 34% - 89% |
| Belgian Tripel | 5 | 55% | 9% - 91% |
| Wild Specialty Beer | 5 | 53% | 16% - 79% |
| Dark American Lager | 5 | 49% | 25% - 87% |
| Altbier | 5 | 63% | 14% - 88% |
| Weizenbock | 5 | 30% | 19% - 42% |
| Schwarzbier | 5 | 55% | 29% - 87% |
| Braggot | 5 | 44% | 33% - 52% |
