American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 33,168

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,457	66%	2% - 100%
American Pale Ale	3,567	74%	2% - 100%
American IPA	3,243	65%	1% - 100%
American Pale Ale	2,974	72%	1% - 100%
American Light Lager	811	70%	2% - 100%
Imperial IPA	763	63%	2% - 100%
American Amber Ale	733	66%	7% - 100%
Blonde Ale	696	66%	1% - 100%
American Amber Ale	670	69%	2% - 100%
California Common Beer	613	66%	5% - 100%
Russian Imperial Stout	468	65%	5% - 100%
Specialty IPA: New England IPA	448	62%	2% - 100%
Double IPA	448	63%	3% - 100%
American Brown Ale	426	67%	5% - 97%
Robust Porter	416	66%	4% - 93%
American Stout	390	64%	3% - 100%
Saison	384	67%	7% - 100%
American Porter	364	66%	4% - 100%
Blonde Ale	363	68%	4% - 100%
Oatmeal Stout	329	62%	11% - 100%
American Stout	324	66%	8% - 91%
American Brown Ale	320	65%	1% - 97%
No Profile Selected	304	66%	6% - 100%
Irish Red Ale	297	71%	2% - 100%
Imperial Stout	288	62%	6% - 100%
Specialty IPA: Black IPA	287	69%	9% - 100%
Sweet Stout	261	63%	8% - 100%
English IPA	259	72%	5% - 100%
Irish Red Ale	254	62%	4% - 96%
Specialty IPA: Red IPA	236	66%	7% - 100%
American Wheat or Rye Beer	216	46%	2% - 88%
Cream Ale	213	44%	4% - 100%
Brown Porter	207	65%	3% - 100%
Weizen/Weissbier	199	37%	4% - 70%
Extra Special/Strong Bitter (ESB)	199	68%	5% - 100%
Dry Stout	193	66%	3% - 93%
American Wheat Beer	188	43%	1% - 98%
Saison	156	59%	2% - 100%
British Brown Ale	154	71%	4% - 97%
Specialty IPA: Rye IPA	139	61%	8% - 95%
Standard/Ordinary Bitter	133	77%	4% - 100%
Experimental Beer	133	60%	2% - 100%
Specialty Beer	130	53%	7% - 100%
Cream Ale	126	62%	6% - 100%
Spice, Herb, or Vegetable Beer	125	54%	6% - 93%
Strong Scotch Ale	124	60%	7% - 94%
Fruit Beer	123	55%	10% - 100%
Strong Bitter	113	73%	16% - 100%
Weissbier	109	44%	2% - 100%
British Golden Ale	109	66%	5% - 100%
Specialty IPA: White IPA	106	62%	7% - 100%
Northern English Brown	105	68%	12% - 97%
Sweet Stout	102	62%	24% - 91%
American Strong Ale	98	64%	6% - 100%
Irish Stout	96	67%	17% - 100%
Ordinary Bitter	96	74%	1% - 100%
Mild	91	64%	7% - 100%
Holiday/Winter Special Spiced Beer	91	56%	5% - 95%
Baltic Porter	90	58%	7% - 88%
Oatmeal Stout	90	64%	6% - 84%
Foreign Extra Stout	89	65%	3% - 86%
Scottish Export	85	71%	7% - 100%
American Barleywine	84	65%	6% - 100%
Specialty IPA: Belgian IPA	82	66%	25% - 100%
Belgian Pale Ale	82	61%	4% - 100%
California Common	82	65%	6% - 100%
English Porter	80	63%	6% - 89%
Special/Best/Premium Bitter	78	70%	2% - 100%
Best Bitter	77	73%	10% - 100%
American Barleywine	73	58%	5% - 97%
International Pale Lager	69	64%	2% - 100%
Belgian Specialty Ale	67	50%	7% - 98%
Wee Heavy	65	72%	10% - 89%
British Strong Ale	64	61%	5% - 100%
Australian Sparkling Ale	64	71%	21% - 100%
Specialty IPA: Brown IPA	63	65%	9% - 100%
Belgian Dark Strong Ale	61	53%	11% - 93%
Witbier	60	41%	1% - 100%
Spice, Herb, or Vegetable Beer	57	69%	19% - 91%
American Lager	57	50%	6% - 100%
English Barleywine	56	72%	7% - 100%
Dark Mild	56	69%	12% - 99%
Belgian Dubbel	55	52%	8% - 91%
Belgian Pale Ale	55	54%	7% - 100%
English IPA	52	75%	9% - 100%
Old Ale	52	65%	5% - 94%
Winter Seasonal Beer	52	59%	6% - 91%
Southern English Brown	51	60%	9% - 92%
German Pilsner (Pils)	50	30%	5% - 98%
Witbier	49	44%	6% - 93%
Premium American Lager	48	38%	6% - 100%
Belgian Dark Strong Ale	45	51%	7% - 89%
Clone Beer	42	55%	5% - 100%
Kölsch	41	47%	2% - 100%
Classic American Pilsner	38	50%	8% - 100%
English Barleywine	37	67%	25% - 92%
Belgian Dubbel	37	60%	17% - 90%
Mixed-Style Beer	36	57%	14% - 100%
Other Smoked Beer	36	47%	5% - 86%
Scottish Heavy	36	63%	3% - 92%
Belgian Blond Ale	35	57%	6% - 100%
Scottish Export 80/-	35	61%	4% - 97%
Oktoberfest/Märzen	34	38%	8% - 86%
Belgian Blond Ale	32	60%	7% - 96%
Fruit Lambic	31	60%	26% - 86%
Schwarzbier	31	62%	2% - 93%
Scottish Light	30	71%	12% - 98%
Autumn Seasonal Beer	30	56%	10% - 86%
Bière de Garde	30	52%	8% - 91%
Roggenbier (German Rye Beer)	29	37%	5% - 89%
Brett Beer	28	61%	21% - 98%
Märzen	27	40%	9% - 78%
Specialty Fruit Beer	24	39%	9% - 78%
International Amber Lager	24	55%	8% - 91%
Dunkelweizen	24	33%	11% - 71%
Vienna Lager	24	57%	7% - 91%
Vienna Lager	24	53%	10% - 88%
Bière de Garde	24	61%	17% - 97%
Foreign Extra Stout	23	72%	41% - 100%
Dark American Lager	23	58%	12% - 88%
Traditional Bock	22	54%	9% - 100%
Wood-Aged Beer	21	62%	36% - 84%
Old Ale	21	72%	36% - 91%
Bohemian Pilsener	20	35%	4% - 94%
Belgian Tripel	20	37%	3% - 86%
Mixed-Fermentation Sour Beer	20	57%	21% - 86%
Berliner Weisse	20	44%	4% - 84%
Baltic Porter	20	56%	23% - 94%
Doppelbock	20	50%	8% - 100%
Light American Lager	18	46%	13% - 90%
Berliner Weisse	18	47%	19% - 83%
Standard American Lager	18	36%	7% - 100%
North German Altbier	17	53%	6% - 100%
Wheatwine	17	45%	23% - 60%
Flanders Red Ale	17	45%	7% - 100%
Braggot	16	34%	7% - 65%
Belgian Golden Strong Ale	16	44%	4% - 83%
Czech Pale Lager	16	66%	29% - 100%
Belgian Tripel	16	48%	11% - 98%
Trappist Single	15	50%	11% - 95%
Kölsch	14	66%	16% - 96%
Tropical Stout	14	65%	21% - 80%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Belgian Golden Strong Ale	14	39%	9% - 86%
Irish Extra Stout	13	57%	4% - 87%
Czech Premium Pale Lager	13	61%	7% - 100%
Scottish Light 60/-	12	72%	34% - 100%
Fruit and Spice Beer	12	59%	31% - 83%
Schwarzbier	12	68%	39% - 90%
Altbier	11	61%	14% - 95%
Gueuze	11	39%	13% - 100%
Doppelbock	11	33%	4% - 78%
Wild Specialty Beer	11	47%	16% - 79%
Munich Helles	10	67%	26% - 91%
Dortmunder Export	10	46%	16% - 100%
Specialty Smoked Beer	10	62%	29% - 84%
Scottish Heavy 70/-	10	78%	34% - 98%
Oud Bruin	10	68%	33% - 83%
Weizenbock	9	33%	4% - 73%
Alternative Grain Beer	9	45%	17% - 91%
Munich Dunkel	9	32%	4% - 51%
Weizenbock	9	33%	4% - 64%
Gose	8	22%	8% - 41%
Dunkles Weissbier	8	29%	22% - 38%
German Leichtbier	8	86%	54% - 100%
Munich Dunkel	8	40%	14% - 54%
Maibock/Helles Bock	8	66%	50% - 80%
Lambic	8	39%	9% - 60%
Düsseldorf Altbier	7	60%	33% - 92%
Rauchbier	7	59%	29% - 82%
Classic Style Smoked Beer	7	49%	9% - 90%
Kentucky Common	7	44%	11% - 81%
Straight (Unblended) Lambic	6	42%	21% - 86%
Sahti	6	33%	14% - 65%
Wood-Aged Beer	5	60%	52% - 75%
Dunkles Bock	5	54%	16% - 89%
German Pils	5	60%	21% - 85%
Helles Bock	5	50%	12% - 88%
Munich Helles	5	20%	6% - 36%
Pre-Prohibition Porter	5	61%	46% - 95%
Kellerbier: Amber Kellerbier	5	49%	18% - 88%
Flanders Red Ale	5	46%	7% - 83%
International Dark Lager	5	52%	46% - 73%
Czech Amber Lager	4	50%	7% - 78%
Pre-Prohibition Lager	4	71%	49% - 80%
Fruit Lambic	4	40%	12% - 58%
Roggenbier	4	38%	7% - 72%
Eisbock	4	58%	20% - 90%
Fruit Beer	3	70%	50% - 90%
German Helles Exportbier	3	70%	59% - 76%
Classic Rauchbier	3	58%	41% - 90%
Alternative Sugar Beer	2	79%	78% - 80%
Festbier	2	36%	21% - 50%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
Czech Dark Lager	2	35%	35% - 35%
Common Cider	2	47%	6% - 88%
Specialty Wood-Aged Beer	1	63%	63% - 63%
London Brown Ale	1	5%	5% - 5%
Apple Wine	1	28%	28% - 28%
Open Category Mead	1	8%	8% - 8%
Other Specialty Cider or Perry	1	33%	33% - 33%
Lichtenhainer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: