American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 35,638

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,854	66%	2% - 100%
American Pale Ale	3,868	74%	1% - 100%
American IPA	3,326	66%	1% - 100%
American Pale Ale	3,025	72%	1% - 100%
American Light Lager	819	70%	2% - 100%
Imperial IPA	797	63%	2% - 100%
Blonde Ale	792	66%	1% - 100%
American Amber Ale	741	66%	7% - 100%
American Amber Ale	715	68%	2% - 100%
California Common Beer	612	66%	5% - 100%
Specialty IPA: New England IPA	605	62%	2% - 100%
No Profile Selected	545	66%	6% - 100%
Russian Imperial Stout	497	65%	5% - 100%
Double IPA	488	63%	3% - 100%
Robust Porter	434	66%	4% - 93%
American Brown Ale	433	67%	5% - 97%
American Stout	425	64%	3% - 100%
Saison	411	67%	7% - 100%
American Porter	408	66%	4% - 100%
Blonde Ale	380	69%	4% - 100%
American Stout	369	66%	8% - 91%
American Brown Ale	362	65%	1% - 97%
Oatmeal Stout	344	63%	11% - 100%
Imperial Stout	324	62%	6% - 100%
Irish Red Ale	321	71%	2% - 100%
Specialty IPA: Black IPA	308	70%	9% - 100%
Sweet Stout	291	63%	8% - 100%
English IPA	279	72%	5% - 100%
Irish Red Ale	258	62%	4% - 96%
Specialty IPA: Red IPA	249	65%	7% - 100%
Brown Porter	228	64%	3% - 100%
American Wheat or Rye Beer	218	46%	2% - 88%
Cream Ale	217	44%	4% - 100%
Dry Stout	211	66%	3% - 93%
American Wheat Beer	205	43%	1% - 98%
Extra Special/Strong Bitter (ESB)	203	67%	5% - 100%
Weizen/Weissbier	201	37%	4% - 70%
British Brown Ale	163	71%	4% - 97%
Saison	162	59%	2% - 100%
Specialty IPA: Rye IPA	158	60%	1% - 95%
Cream Ale	142	63%	6% - 100%
Standard/Ordinary Bitter	140	78%	4% - 100%
Experimental Beer	140	60%	2% - 100%
Specialty Beer	130	53%	7% - 100%
Fruit Beer	129	55%	10% - 100%
Spice, Herb, or Vegetable Beer	127	54%	6% - 93%
Strong Scotch Ale	125	59%	7% - 94%
British Golden Ale	120	66%	12% - 100%
Strong Bitter	119	74%	16% - 100%
Weissbier	116	43%	2% - 100%
Sweet Stout	115	62%	6% - 91%
Specialty IPA: White IPA	114	61%	7% - 100%
Northern English Brown	113	68%	12% - 97%
Irish Stout	107	66%	17% - 100%
American Strong Ale	106	65%	6% - 100%
Oatmeal Stout	102	62%	6% - 84%
Holiday/Winter Special Spiced Beer	101	58%	5% - 95%
Ordinary Bitter	101	74%	1% - 100%
Mild	99	66%	7% - 100%
Baltic Porter	96	59%	7% - 89%
Belgian Pale Ale	96	60%	4% - 100%
Foreign Extra Stout	94	64%	3% - 86%
English Porter	91	63%	6% - 89%
Scottish Export	90	71%	7% - 100%
American Barleywine	89	67%	6% - 100%
Best Bitter	88	73%	10% - 100%
California Common	85	65%	6% - 100%
Specialty IPA: Belgian IPA	81	66%	25% - 100%
Special/Best/Premium Bitter	80	71%	2% - 100%
International Pale Lager	79	63%	2% - 100%
American Barleywine	77	59%	5% - 97%
Belgian Specialty Ale	74	51%	7% - 98%
Wee Heavy	70	70%	10% - 89%
British Strong Ale	69	60%	5% - 100%
Winter Seasonal Beer	66	61%	6% - 95%
Specialty IPA: Brown IPA	66	65%	9% - 100%
Australian Sparkling Ale	66	72%	21% - 100%
Witbier	65	41%	1% - 100%
Belgian Dark Strong Ale	64	53%	11% - 93%
Spice, Herb, or Vegetable Beer	63	68%	21% - 91%
American Lager	62	50%	6% - 100%
Dark Mild	61	68%	12% - 99%
English IPA	58	74%	9% - 100%
Belgian Pale Ale	58	56%	7% - 100%
English Barleywine	57	71%	7% - 100%
Belgian Dubbel	57	53%	8% - 91%
Belgian Dark Strong Ale	53	51%	7% - 89%
Old Ale	52	65%	5% - 94%
German Pilsner (Pils)	51	30%	5% - 98%
Southern English Brown	51	60%	9% - 89%
Premium American Lager	49	38%	6% - 100%
Witbier	49	44%	6% - 93%
Clone Beer	46	56%	5% - 100%
English Barleywine	46	65%	25% - 100%
Mixed-Style Beer	44	56%	14% - 100%
Scottish Heavy	44	64%	3% - 92%
Kölsch	43	48%	2% - 100%
Classic American Pilsner	41	51%	8% - 100%
Belgian Dubbel	39	59%	17% - 90%
Belgian Blond Ale	37	57%	6% - 100%
Other Smoked Beer	37	47%	5% - 86%
Scottish Export 80/-	35	61%	4% - 97%
Oktoberfest/Märzen	35	38%	8% - 86%
Märzen	34	39%	7% - 78%
Belgian Blond Ale	34	59%	7% - 96%
Fruit Lambic	33	60%	26% - 86%
Autumn Seasonal Beer	32	53%	10% - 86%
Roggenbier (German Rye Beer)	31	37%	5% - 89%
Schwarzbier	30	62%	2% - 93%
Scottish Light	29	72%	12% - 98%
Bière de Garde	29	51%	8% - 91%
Brett Beer	28	61%	21% - 98%
Specialty Fruit Beer	28	41%	9% - 78%
Dark American Lager	27	56%	12% - 88%
Old Ale	26	73%	36% - 93%
Dunkelweizen	25	32%	4% - 71%
Foreign Extra Stout	25	71%	41% - 100%
Bière de Garde	25	61%	17% - 97%
German Leichtbier	25	54%	17% - 100%
International Amber Lager	24	55%	8% - 91%
Baltic Porter	24	55%	23% - 94%
Vienna Lager	24	57%	7% - 91%
Traditional Bock	24	55%	9% - 100%
Vienna Lager	24	50%	10% - 88%
Berliner Weisse	23	44%	4% - 84%
Wood-Aged Beer	23	63%	36% - 84%
Light American Lager	22	45%	13% - 90%
Berliner Weisse	22	49%	19% - 94%
Belgian Tripel	21	36%	3% - 86%
Bohemian Pilsener	21	34%	4% - 94%
Doppelbock	21	51%	8% - 100%
North German Altbier	20	56%	6% - 100%
Wheatwine	20	44%	10% - 62%
Mixed-Fermentation Sour Beer	20	57%	21% - 86%
Tropical Stout	20	67%	21% - 85%
Flanders Red Ale	19	48%	7% - 100%
Czech Pale Lager	19	70%	29% - 100%
Belgian Golden Strong Ale	19	45%	9% - 86%
Kölsch	18	71%	16% - 100%
Standard American Lager	18	36%	7% - 100%
Braggot	17	33%	7% - 60%
Belgian Tripel	17	48%	11% - 94%
Belgian Golden Strong Ale	17	44%	4% - 83%
Irish Extra Stout	17	56%	4% - 87%
Trappist Single	15	50%	11% - 95%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Czech Premium Pale Lager	13	56%	7% - 100%
Specialty Smoked Beer	13	64%	29% - 84%
Altbier	13	60%	14% - 95%
Doppelbock	12	32%	4% - 73%
Scottish Light 60/-	12	72%	34% - 100%
Fruit and Spice Beer	12	59%	31% - 83%
Wild Specialty Beer	12	53%	16% - 79%
Gueuze	11	39%	13% - 100%
Schwarzbier	11	66%	39% - 90%
Scottish Heavy 70/-	11	75%	34% - 98%
Oud Bruin	10	68%	33% - 83%
Munich Helles	10	67%	26% - 91%
Munich Dunkel	10	34%	9% - 54%
Alternative Grain Beer	10	54%	17% - 95%
Dortmunder Export	10	46%	16% - 100%
Weizenbock	10	33%	4% - 64%
Dunkles Weissbier	9	30%	22% - 43%
Weizenbock	9	33%	4% - 73%
Lambic	9	48%	9% - 100%
Munich Dunkel	9	32%	4% - 51%
Sahti	8	33%	14% - 65%
Flanders Red Ale	8	51%	7% - 83%
Gose	8	19%	2% - 41%
Dunkles Bock	8	43%	9% - 89%
Düsseldorf Altbier	8	54%	14% - 92%
Maibock/Helles Bock	8	66%	50% - 80%
German Pils	8	58%	21% - 100%
Wood-Aged Beer	7	56%	45% - 75%
Rauchbier	7	59%	29% - 82%
Munich Helles	7	33%	6% - 85%
Classic Style Smoked Beer	7	49%	9% - 90%
Kentucky Common	7	44%	11% - 81%
International Dark Lager	7	56%	43% - 89%
Straight (Unblended) Lambic	6	42%	21% - 86%
Pre-Prohibition Porter	5	61%	46% - 95%
Helles Bock	5	50%	12% - 88%
Kellerbier: Amber Kellerbier	5	49%	18% - 88%
Czech Amber Lager	4	50%	7% - 78%
Common Cider	4	40%	6% - 88%
Roggenbier	4	38%	7% - 72%
German Helles Exportbier	4	78%	59% - 100%
Festbier	4	37%	15% - 60%
Pre-Prohibition Lager	4	71%	49% - 80%
Eisbock	4	58%	20% - 90%
Fruit Beer	3	70%	50% - 90%
Fruit Lambic	3	42%	12% - 58%
Classic Rauchbier	3	58%	41% - 90%
Specialty Wood-Aged Beer	2	55%	46% - 63%
Alternative Sugar Beer	2	79%	78% - 80%
Dry Mead	2	50%	50% - 50%
Czech Dark Lager	2	35%	35% - 35%
Other Fruit Melomel	2	38%	27% - 48%
London Brown Ale	1	5%	5% - 5%
Apple Wine	1	28%	28% - 28%
Gueuze	1	43%	43% - 43%
Lichtenhainer	1	100%	100% - 100%
Other Specialty Cider or Perry	1	33%	33% - 33%
Open Category Mead	1	8%	8% - 8%

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American - Pale Ale

Most Used In: