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American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA383966%2% - 100%
American IPA310266%1% - 100%
American Pale Ale306474%3% - 100%
American Pale Ale285072%1% - 100%
Imperial IPA74663%2% - 100%
American Amber Ale71566%7% - 100%
American Light Lager68470%2% - 100%
California Common Beer60067%5% - 100%
Blonde Ale59064%1% - 100%
American Amber Ale56868%2% - 100%
Russian Imperial Stout44965%5% - 100%
American Brown Ale41467%5% - 97%
Double IPA40562%3% - 100%
Robust Porter39066%4% - 93%
American Stout36464%3% - 100%
Blonde Ale35668%4% - 100%
Saison34166%7% - 100%
American Porter31966%8% - 100%
Oatmeal Stout30562%11% - 100%
American Brown Ale29165%1% - 97%
American Stout28466%10% - 91%
Specialty IPA: Black IPA25770%9% - 100%
Imperial Stout25361%6% - 100%
Sweet Stout24764%8% - 100%
Irish Red Ale24062%4% - 93%
Irish Red Ale23669%2% - 100%
English IPA23071%5% - 100%
Specialty IPA: New England IPA21962%6% - 100%
Specialty IPA: Red IPA20966%7% - 100%
American Wheat or Rye Beer20546%2% - 88%
Cream Ale20443%4% - 100%
No Profile Selected20464%6% - 100%
Extra Special/Strong Bitter (ESB)18968%5% - 100%
Brown Porter18765%3% - 100%
Weizen/Weissbier18337%4% - 70%
Dry Stout17866%3% - 93%
American Wheat Beer17242%1% - 84%
Saison13759%2% - 100%
British Brown Ale13069%4% - 92%
Specialty Beer12953%7% - 100%
Standard/Ordinary Bitter12777%4% - 100%
Specialty IPA: Rye IPA12662%8% - 95%
Strong Scotch Ale12459%7% - 94%
Spice, Herb, or Vegetable Beer11554%6% - 100%
Fruit Beer11255%10% - 100%
Experimental Beer11257%2% - 100%
Strong Bitter10273%16% - 100%
Northern English Brown9967%12% - 94%
British Golden Ale9567%12% - 100%
Cream Ale9158%6% - 100%
Specialty IPA: White IPA9163%8% - 100%
Sweet Stout8962%24% - 91%
Holiday/Winter Special Spiced Beer8856%5% - 95%
Baltic Porter8657%7% - 88%
Weissbier8545%3% - 100%
Ordinary Bitter8575%19% - 100%
Foreign Extra Stout8566%3% - 86%
American Strong Ale8466%6% - 100%
Irish Stout8267%26% - 94%
Mild8263%7% - 100%
Oatmeal Stout8163%6% - 84%
Scottish Export7670%7% - 98%
Special/Best/Premium Bitter7472%2% - 100%
American Barleywine7358%5% - 97%
Specialty IPA: Belgian IPA7267%25% - 100%
English Porter7263%6% - 89%
American Barleywine7066%20% - 100%
Best Bitter6972%10% - 100%
Belgian Pale Ale6863%4% - 100%
California Common6664%6% - 95%
Belgian Specialty Ale6650%7% - 98%
Belgian Dark Strong Ale6153%11% - 93%
International Pale Lager6064%2% - 100%
Specialty IPA: Brown IPA5763%9% - 94%
English Barleywine5672%7% - 100%
Wee Heavy5671%10% - 89%
British Strong Ale5561%5% - 100%
Belgian Pale Ale5554%7% - 100%
Australian Sparkling Ale5574%32% - 100%
Dark Mild5468%10% - 99%
Witbier5339%1% - 70%
Spice, Herb, or Vegetable Beer5268%19% - 91%
Old Ale5065%5% - 94%
Winter Seasonal Beer5060%6% - 92%
American Lager5047%6% - 100%
Southern English Brown4960%9% - 92%
Premium American Lager4737%6% - 100%
German Pilsner (Pils)4628%5% - 89%
Witbier4645%9% - 93%
Belgian Dubbel4651%15% - 84%
English IPA4374%15% - 100%
Clone Beer4153%5% - 92%
Classic American Pilsner3850%8% - 100%
Belgian Dark Strong Ale3848%7% - 89%
Kölsch3546%2% - 91%
Other Smoked Beer3447%5% - 86%
Scottish Export 80/-3460%4% - 93%
Belgian Dubbel3359%17% - 90%
Mixed-Style Beer3255%14% - 100%
Oktoberfest/Märzen3238%8% - 86%
Scottish Heavy3159%3% - 91%
Belgian Blond Ale3055%6% - 100%
English Barleywine2966%25% - 92%
Autumn Seasonal Beer2857%10% - 86%
Schwarzbier2864%10% - 93%
Belgian Blond Ale2759%7% - 96%
Brett Beer2563%21% - 98%
Bière de Garde2556%8% - 91%
Fruit Lambic2561%26% - 86%
Dunkelweizen2433%11% - 71%
Roggenbier (German Rye Beer)2437%5% - 89%
Märzen2440%9% - 78%
Bière de Garde2363%18% - 97%
Vienna Lager2356%7% - 91%
Vienna Lager2252%10% - 88%
Foreign Extra Stout2272%41% - 100%
Dark American Lager2259%12% - 88%
Wood-Aged Beer2162%36% - 84%
Scottish Light2175%13% - 97%
Baltic Porter2157%23% - 94%
Old Ale2172%36% - 91%
Traditional Bock2056%9% - 100%
Doppelbock2052%8% - 100%
Specialty Fruit Beer1934%9% - 78%
Bohemian Pilsener1935%4% - 94%
Belgian Tripel1935%3% - 86%
Mixed-Fermentation Sour Beer1856%21% - 86%
Standard American Lager1836%7% - 100%
Braggot1634%7% - 71%
Belgian Tripel1644%11% - 90%
North German Altbier1653%6% - 100%
Light American Lager1643%13% - 90%
Flanders Red Ale1644%7% - 100%
International Amber Lager1562%8% - 91%
Belgian Golden Strong Ale1540%9% - 86%
Berliner Weisse1448%22% - 84%
Belgian Golden Strong Ale1445%13% - 83%
Wheatwine1343%23% - 60%
Tropical Stout1363%21% - 79%
Irish Extra Stout1357%4% - 87%
Czech Pale Lager1372%33% - 100%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
Fruit and Spice Beer1259%31% - 83%
Berliner Weisse1242%22% - 83%
Dortmunder Export1144%16% - 100%
Scottish Light 60/-1172%34% - 100%
Oud Bruin1170%33% - 88%
Trappist Single1158%11% - 95%
Kölsch1167%17% - 94%
Munich Helles1067%26% - 91%
Specialty Smoked Beer1062%29% - 84%
Wild Specialty Beer1050%21% - 79%
Gueuze1038%13% - 100%
Scottish Heavy 70/-1078%34% - 98%
Czech Premium Pale Lager961%7% - 100%
Schwarzbier968%39% - 90%
Munich Dunkel830%4% - 51%
Alternative Grain Beer844%17% - 91%
Doppelbock829%4% - 56%
Munich Dunkel840%14% - 54%
Rauchbier759%29% - 82%
Weizenbock730%4% - 73%
Maibock/Helles Bock767%50% - 80%
Düsseldorf Altbier760%33% - 92%
Gose722%8% - 41%
Dunkles Weissbier729%22% - 38%
Classic Style Smoked Beer749%9% - 90%
Weizenbock729%4% - 42%
Kentucky Common643%11% - 81%
Altbier654%14% - 88%
Munich Helles520%6% - 36%
Flanders Red Ale546%7% - 83%
Pre-Prohibition Porter561%46% - 95%
Dunkles Bock554%16% - 89%
Wood-Aged Beer560%52% - 75%
Kellerbier: Amber Kellerbier454%18% - 88%
Straight (Unblended) Lambic449%21% - 86%
Eisbock458%20% - 90%
Sahti431%14% - 65%
International Dark Lager456%46% - 73%
Czech Dark Lager432%5% - 52%
Pre-Prohibition Lager471%49% - 80%
Lambic442%38% - 46%
German Pils363%21% - 85%
Fruit Beer370%50% - 90%
Helles Bock325%12% - 38%
Roggenbier331%7% - 72%
Classic Rauchbier358%41% - 90%
Common Cider247%6% - 88%
Czech Amber Lager243%7% - 78%
German Helles Exportbier276%76% - 76%
Fruit Lambic257%56% - 58%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
German Leichtbier289%83% - 94%
Lichtenhainer1100%100% - 100%
Alternative Sugar Beer180%80% - 80%
Open Category Mead18%8% - 8%
Specialty Wood-Aged Beer163%63% - 63%
London Brown Ale15%5% - 5%
Apple Wine128%28% - 28%
Other Specialty Cider or Perry133%33% - 33%
Festbier150%50% - 50%
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