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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,60469%2% - 100%
American Pale Ale1,35575%1% - 100%
American IPA47169%4% - 100%
American Pale Ale43973%2% - 100%
Blonde Ale34870%5% - 100%
Specialty IPA: New England IPA33861%2% - 100%
American Amber Ale27168%5% - 100%
American Light Lager26774%2% - 100%
Irish Red Ale14771%9% - 100%
Imperial IPA14665%5% - 100%
Double IPA13759%3% - 100%
Imperial Stout13164%5% - 100%
American Brown Ale12969%15% - 100%
American Porter12066%9% - 96%
American Stout11564%7% - 91%
English IPA11370%6% - 100%
Specialty IPA: Black IPA11270%9% - 94%
Russian Imperial Stout9464%4% - 100%
Specialty IPA: Red IPA9367%6% - 100%
Sweet Stout9260%8% - 93%
Oatmeal Stout9066%18% - 100%
American Amber Ale8668%13% - 100%
Brown Porter8271%11% - 100%
American Stout8166%6% - 100%
Dry Stout7871%30% - 100%
American Wheat Beer7742%8% - 87%
Robust Porter7460%4% - 88%
Saison6763%8% - 100%
Saison6459%7% - 100%
Cream Ale6268%16% - 100%
Specialty IPA: Rye IPA5561%15% - 91%
Weissbier5445%2% - 100%
American Brown Ale5372%21% - 94%
Experimental Beer4865%3% - 100%
Standard/Ordinary Bitter4878%9% - 100%
British Brown Ale4770%4% - 92%
Irish Red Ale4462%13% - 100%
Blonde Ale4275%21% - 100%
Strong Bitter4272%8% - 100%
Fruit Beer4057%14% - 100%
Specialty IPA: White IPA4061%8% - 100%
Belgian Pale Ale3961%6% - 100%
Scottish Export3771%13% - 100%
Irish Stout3667%29% - 100%
California Common Beer3564%19% - 100%
British Golden Ale3569%17% - 100%
Sweet Stout3364%6% - 85%
California Common3363%14% - 94%
Oatmeal Stout3261%6% - 84%
Spice, Herb, or Vegetable Beer3063%14% - 93%
Witbier3045%1% - 100%
American Barleywine3060%11% - 96%
International Pale Lager2973%7% - 100%
Weizen/Weissbier2837%6% - 67%
Extra Special/Strong Bitter (ESB)2873%40% - 95%
Best Bitter2873%10% - 100%
Foreign Extra Stout2667%29% - 91%
English Porter2663%6% - 90%
Specialty IPA: Belgian IPA2662%10% - 100%
American Strong Ale2456%5% - 93%
English Barleywine2463%25% - 92%
Ordinary Bitter2471%1% - 100%
American Wheat or Rye Beer2346%14% - 82%
Cream Ale2358%19% - 100%
Spice, Herb, or Vegetable Beer2264%21% - 94%
Mild2065%17% - 92%
British Strong Ale2059%14% - 95%
Belgian Blond Ale2056%11% - 89%
English IPA2060%7% - 95%
Baltic Porter1961%24% - 89%
Holiday/Winter Special Spiced Beer1959%8% - 87%
Wee Heavy1964%17% - 94%
Dark Mild1964%12% - 88%
Scottish Heavy1966%12% - 92%
Strong Scotch Ale1862%21% - 89%
Specialty Beer1852%13% - 100%
Clone Beer1860%5% - 79%
Winter Seasonal Beer1870%30% - 95%
American Lager1869%6% - 100%
Märzen1845%9% - 83%
Belgian Dark Strong Ale1750%13% - 74%
Special/Best/Premium Bitter1770%13% - 100%
Specialty IPA: Brown IPA1773%18% - 94%
Mixed-Style Beer1649%14% - 100%
Scottish Light1668%12% - 93%
Southern English Brown1566%29% - 89%
Belgian Specialty Ale1559%17% - 100%
Australian Sparkling Ale1469%39% - 100%
Old Ale1466%21% - 95%
Autumn Seasonal Beer1461%35% - 96%
Belgian Dubbel1446%15% - 91%
Northern English Brown1369%22% - 97%
Belgian Dark Strong Ale1346%10% - 89%
Czech Pale Lager1375%17% - 100%
Berliner Weisse1345%23% - 85%
International Amber Lager1255%30% - 93%
American Barleywine1164%12% - 91%
German Pilsner (Pils)1134%8% - 88%
English Barleywine1175%25% - 96%
Light American Lager1147%10% - 83%
Classic American Pilsner1039%1% - 91%
Foreign Extra Stout1065%39% - 83%
Old Ale1073%39% - 90%
Baltic Porter1056%36% - 78%
Kölsch1066%22% - 100%
Witbier949%18% - 93%
Doppelbock941%10% - 81%
Belgian Blond Ale965%19% - 100%
Doppelbock939%4% - 71%
Belgian Golden Strong Ale950%22% - 85%
Specialty Fruit Beer951%17% - 100%
Belgian Dubbel872%54% - 90%
Belgian Tripel744%6% - 84%
Roggenbier (German Rye Beer)735%11% - 70%
Brett Beer756%22% - 75%
Irish Extra Stout768%22% - 87%
Berliner Weisse747%22% - 83%
Dunkles Weissbier733%7% - 58%
Oktoberfest/Märzen642%25% - 57%
Wood-Aged Beer665%48% - 84%
Belgian Pale Ale670%32% - 100%
Wheatwine644%10% - 63%
Bohemian Pilsener634%12% - 91%
Kentucky Common672%41% - 86%
Bière de Garde649%8% - 82%
Alternative Grain Beer640%16% - 88%
Scottish Export 80/-553%4% - 88%
Traditional Bock574%42% - 100%
Kölsch547%13% - 100%
Scottish Light 60/-559%34% - 89%
Belgian Tripel555%9% - 91%
Wild Specialty Beer553%16% - 79%
Dark American Lager549%25% - 87%
Altbier563%14% - 88%
Weizenbock530%19% - 42%
Schwarzbier555%29% - 87%
Braggot544%33% - 52%