American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 29,783

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3839	66%	2% - 100%
American IPA	3102	66%	1% - 100%
American Pale Ale	3064	74%	3% - 100%
American Pale Ale	2850	72%	1% - 100%
Imperial IPA	746	63%	2% - 100%
American Amber Ale	715	66%	7% - 100%
American Light Lager	684	70%	2% - 100%
California Common Beer	600	67%	5% - 100%
Blonde Ale	590	64%	1% - 100%
American Amber Ale	568	68%	2% - 100%
Russian Imperial Stout	449	65%	5% - 100%
American Brown Ale	414	67%	5% - 97%
Double IPA	405	62%	3% - 100%
Robust Porter	390	66%	4% - 93%
American Stout	364	64%	3% - 100%
Blonde Ale	356	68%	4% - 100%
Saison	341	66%	7% - 100%
American Porter	319	66%	8% - 100%
Oatmeal Stout	305	62%	11% - 100%
American Brown Ale	291	65%	1% - 97%
American Stout	284	66%	10% - 91%
Specialty IPA: Black IPA	257	70%	9% - 100%
Imperial Stout	253	61%	6% - 100%
Sweet Stout	247	64%	8% - 100%
Irish Red Ale	240	62%	4% - 93%
Irish Red Ale	236	69%	2% - 100%
English IPA	230	71%	5% - 100%
Specialty IPA: New England IPA	219	62%	6% - 100%
Specialty IPA: Red IPA	209	66%	7% - 100%
American Wheat or Rye Beer	205	46%	2% - 88%
Cream Ale	204	43%	4% - 100%
No Profile Selected	204	64%	6% - 100%
Extra Special/Strong Bitter (ESB)	189	68%	5% - 100%
Brown Porter	187	65%	3% - 100%
Weizen/Weissbier	183	37%	4% - 70%
Dry Stout	178	66%	3% - 93%
American Wheat Beer	172	42%	1% - 84%
Saison	137	59%	2% - 100%
British Brown Ale	130	69%	4% - 92%
Specialty Beer	129	53%	7% - 100%
Standard/Ordinary Bitter	127	77%	4% - 100%
Specialty IPA: Rye IPA	126	62%	8% - 95%
Strong Scotch Ale	124	59%	7% - 94%
Spice, Herb, or Vegetable Beer	115	54%	6% - 100%
Fruit Beer	112	55%	10% - 100%
Experimental Beer	112	57%	2% - 100%
Strong Bitter	102	73%	16% - 100%
Northern English Brown	99	67%	12% - 94%
British Golden Ale	95	67%	12% - 100%
Cream Ale	91	58%	6% - 100%
Specialty IPA: White IPA	91	63%	8% - 100%
Sweet Stout	89	62%	24% - 91%
Holiday/Winter Special Spiced Beer	88	56%	5% - 95%
Baltic Porter	86	57%	7% - 88%
Weissbier	85	45%	3% - 100%
Ordinary Bitter	85	75%	19% - 100%
Foreign Extra Stout	85	66%	3% - 86%
American Strong Ale	84	66%	6% - 100%
Irish Stout	82	67%	26% - 94%
Mild	82	63%	7% - 100%
Oatmeal Stout	81	63%	6% - 84%
Scottish Export	76	70%	7% - 98%
Special/Best/Premium Bitter	74	72%	2% - 100%
American Barleywine	73	58%	5% - 97%
Specialty IPA: Belgian IPA	72	67%	25% - 100%
English Porter	72	63%	6% - 89%
American Barleywine	70	66%	20% - 100%
Best Bitter	69	72%	10% - 100%
Belgian Pale Ale	68	63%	4% - 100%
California Common	66	64%	6% - 95%
Belgian Specialty Ale	66	50%	7% - 98%
Belgian Dark Strong Ale	61	53%	11% - 93%
International Pale Lager	60	64%	2% - 100%
Specialty IPA: Brown IPA	57	63%	9% - 94%
English Barleywine	56	72%	7% - 100%
Wee Heavy	56	71%	10% - 89%
British Strong Ale	55	61%	5% - 100%
Belgian Pale Ale	55	54%	7% - 100%
Australian Sparkling Ale	55	74%	32% - 100%
Dark Mild	54	68%	10% - 99%
Witbier	53	39%	1% - 70%
Spice, Herb, or Vegetable Beer	52	68%	19% - 91%
Old Ale	50	65%	5% - 94%
Winter Seasonal Beer	50	60%	6% - 92%
American Lager	50	47%	6% - 100%
Southern English Brown	49	60%	9% - 92%
Premium American Lager	47	37%	6% - 100%
German Pilsner (Pils)	46	28%	5% - 89%
Witbier	46	45%	9% - 93%
Belgian Dubbel	46	51%	15% - 84%
English IPA	43	74%	15% - 100%
Clone Beer	41	53%	5% - 92%
Classic American Pilsner	38	50%	8% - 100%
Belgian Dark Strong Ale	38	48%	7% - 89%
Kölsch	35	46%	2% - 91%
Other Smoked Beer	34	47%	5% - 86%
Scottish Export 80/-	34	60%	4% - 93%
Belgian Dubbel	33	59%	17% - 90%
Mixed-Style Beer	32	55%	14% - 100%
Oktoberfest/Märzen	32	38%	8% - 86%
Scottish Heavy	31	59%	3% - 91%
Belgian Blond Ale	30	55%	6% - 100%
English Barleywine	29	66%	25% - 92%
Autumn Seasonal Beer	28	57%	10% - 86%
Schwarzbier	28	64%	10% - 93%
Belgian Blond Ale	27	59%	7% - 96%
Brett Beer	25	63%	21% - 98%
Bière de Garde	25	56%	8% - 91%
Fruit Lambic	25	61%	26% - 86%
Dunkelweizen	24	33%	11% - 71%
Roggenbier (German Rye Beer)	24	37%	5% - 89%
Märzen	24	40%	9% - 78%
Bière de Garde	23	63%	18% - 97%
Vienna Lager	23	56%	7% - 91%
Vienna Lager	22	52%	10% - 88%
Foreign Extra Stout	22	72%	41% - 100%
Dark American Lager	22	59%	12% - 88%
Wood-Aged Beer	21	62%	36% - 84%
Scottish Light	21	75%	13% - 97%
Baltic Porter	21	57%	23% - 94%
Old Ale	21	72%	36% - 91%
Traditional Bock	20	56%	9% - 100%
Doppelbock	20	52%	8% - 100%
Specialty Fruit Beer	19	34%	9% - 78%
Bohemian Pilsener	19	35%	4% - 94%
Belgian Tripel	19	35%	3% - 86%
Mixed-Fermentation Sour Beer	18	56%	21% - 86%
Standard American Lager	18	36%	7% - 100%
Braggot	16	34%	7% - 71%
Belgian Tripel	16	44%	11% - 90%
North German Altbier	16	53%	6% - 100%
Light American Lager	16	43%	13% - 90%
Flanders Red Ale	16	44%	7% - 100%
International Amber Lager	15	62%	8% - 91%
Belgian Golden Strong Ale	15	40%	9% - 86%
Berliner Weisse	14	48%	22% - 84%
Belgian Golden Strong Ale	14	45%	13% - 83%
Wheatwine	13	43%	23% - 60%
Tropical Stout	13	63%	21% - 79%
Irish Extra Stout	13	57%	4% - 87%
Czech Pale Lager	13	72%	33% - 100%
Flanders Brown Ale/Oud Bruin	13	64%	35% - 85%
Fruit and Spice Beer	12	59%	31% - 83%
Berliner Weisse	12	42%	22% - 83%
Dortmunder Export	11	44%	16% - 100%
Scottish Light 60/-	11	72%	34% - 100%
Oud Bruin	11	70%	33% - 88%
Trappist Single	11	58%	11% - 95%
Kölsch	11	67%	17% - 94%
Munich Helles	10	67%	26% - 91%
Specialty Smoked Beer	10	62%	29% - 84%
Wild Specialty Beer	10	50%	21% - 79%
Gueuze	10	38%	13% - 100%
Scottish Heavy 70/-	10	78%	34% - 98%
Czech Premium Pale Lager	9	61%	7% - 100%
Schwarzbier	9	68%	39% - 90%
Munich Dunkel	8	30%	4% - 51%
Alternative Grain Beer	8	44%	17% - 91%
Doppelbock	8	29%	4% - 56%
Munich Dunkel	8	40%	14% - 54%
Rauchbier	7	59%	29% - 82%
Weizenbock	7	30%	4% - 73%
Maibock/Helles Bock	7	67%	50% - 80%
Düsseldorf Altbier	7	60%	33% - 92%
Gose	7	22%	8% - 41%
Dunkles Weissbier	7	29%	22% - 38%
Classic Style Smoked Beer	7	49%	9% - 90%
Weizenbock	7	29%	4% - 42%
Kentucky Common	6	43%	11% - 81%
Altbier	6	54%	14% - 88%
Munich Helles	5	20%	6% - 36%
Flanders Red Ale	5	46%	7% - 83%
Pre-Prohibition Porter	5	61%	46% - 95%
Dunkles Bock	5	54%	16% - 89%
Wood-Aged Beer	5	60%	52% - 75%
Kellerbier: Amber Kellerbier	4	54%	18% - 88%
Straight (Unblended) Lambic	4	49%	21% - 86%
Eisbock	4	58%	20% - 90%
Sahti	4	31%	14% - 65%
International Dark Lager	4	56%	46% - 73%
Czech Dark Lager	4	32%	5% - 52%
Pre-Prohibition Lager	4	71%	49% - 80%
Lambic	4	42%	38% - 46%
German Pils	3	63%	21% - 85%
Fruit Beer	3	70%	50% - 90%
Helles Bock	3	25%	12% - 38%
Roggenbier	3	31%	7% - 72%
Classic Rauchbier	3	58%	41% - 90%
Common Cider	2	47%	6% - 88%
Czech Amber Lager	2	43%	7% - 78%
German Helles Exportbier	2	76%	76% - 76%
Fruit Lambic	2	57%	56% - 58%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
German Leichtbier	2	89%	83% - 94%
Lichtenhainer	1	100%	100% - 100%
Alternative Sugar Beer	1	80%	80% - 80%
Open Category Mead	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	63%	63% - 63%
London Brown Ale	1	5%	5% - 5%
Apple Wine	1	28%	28% - 28%
Other Specialty Cider or Perry	1	33%	33% - 33%
Festbier	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: