American - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA340267%2% - 100%
American IPA302966%1% - 100%
American Pale Ale275572%1% - 100%
American Pale Ale273374%3% - 100%
Imperial IPA73063%2% - 100%
American Amber Ale70566%7% - 100%
California Common Beer59467%5% - 100%
American Light Lager58769%2% - 100%
Blonde Ale51866%1% - 100%
American Amber Ale50869%2% - 100%
Russian Imperial Stout42065%5% - 100%
American Brown Ale41367%5% - 97%
Robust Porter36566%4% - 93%
Double IPA36461%3% - 100%
Blonde Ale35069%4% - 100%
American Stout33964%3% - 100%
Saison31866%7% - 100%
Oatmeal Stout28062%11% - 100%
American Porter25965%8% - 100%
American Brown Ale24865%1% - 97%
American Stout24266%10% - 91%
Sweet Stout23464%8% - 100%
Irish Red Ale23262%4% - 93%
Specialty IPA: Black IPA23070%9% - 100%
English IPA21471%5% - 100%
Irish Red Ale20670%2% - 100%
American Wheat or Rye Beer20346%2% - 88%
Cream Ale19743%4% - 100%
Imperial Stout19560%10% - 100%
Specialty IPA: Red IPA18766%7% - 100%
Extra Special/Strong Bitter (ESB)18167%5% - 100%
No Profile Selected18164%6% - 100%
Weizen/Weissbier17537%4% - 70%
Brown Porter17565%3% - 100%
Dry Stout16966%3% - 93%
American Wheat Beer14942%1% - 84%
Specialty Beer12953%7% - 100%
Saison12859%4% - 100%
Specialty IPA: Rye IPA12162%8% - 95%
Standard/Ordinary Bitter11976%4% - 100%
British Brown Ale11768%4% - 92%
Strong Scotch Ale11760%7% - 94%
Specialty IPA: New England IPA10962%6% - 100%
Spice, Herb, or Vegetable Beer10754%6% - 100%
Northern English Brown9867%12% - 94%
Fruit Beer9653%10% - 100%
British Golden Ale9369%12% - 100%
Strong Bitter8872%16% - 100%
Experimental Beer8558%2% - 100%
Holiday/Winter Special Spiced Beer8456%5% - 95%
Baltic Porter8357%7% - 88%
Foreign Extra Stout8366%3% - 86%
Cream Ale8358%10% - 100%
Mild7862%7% - 100%
Sweet Stout7761%24% - 91%
Weissbier7643%3% - 100%
Specialty IPA: White IPA7461%8% - 100%
American Strong Ale7367%13% - 100%
Special/Best/Premium Bitter7372%2% - 100%
American Barleywine7159%5% - 97%
Oatmeal Stout6762%6% - 84%
Irish Stout6666%26% - 94%
American Barleywine6568%20% - 100%
Best Bitter6473%10% - 100%
Belgian Specialty Ale6451%7% - 98%
Scottish Export6270%7% - 97%
English Porter5963%6% - 88%
Belgian Dark Strong Ale5852%11% - 93%
Belgian Pale Ale5561%4% - 100%
Specialty IPA: Brown IPA5562%9% - 94%
English Barleywine5572%7% - 100%
International Pale Lager5465%2% - 100%
Belgian Pale Ale5454%7% - 100%
Specialty IPA: Belgian IPA5367%25% - 100%
Wee Heavy5372%17% - 89%
British Strong Ale5059%5% - 90%
Witbier5039%1% - 83%
Spice, Herb, or Vegetable Beer4868%19% - 91%
California Common4866%6% - 95%
Australian Sparkling Ale4775%32% - 100%
American Lager4647%6% - 100%
Witbier4545%9% - 93%
Old Ale4464%5% - 94%
Premium American Lager4335%6% - 100%
Southern English Brown4259%9% - 88%
Belgian Dubbel4249%15% - 84%
German Pilsner (Pils)3930%5% - 89%
Winter Seasonal Beer3959%6% - 91%
Dark Mild3865%10% - 96%
Clone Beer3754%5% - 92%
Classic American Pilsner3650%8% - 100%
Kölsch3546%2% - 91%
Other Smoked Beer3447%5% - 86%
English IPA3378%35% - 100%
Ordinary Bitter3368%12% - 95%
Scottish Export 80/-3359%4% - 93%
Belgian Dubbel3359%17% - 90%
Oktoberfest/Märzen3238%8% - 86%
Belgian Dark Strong Ale3148%7% - 89%
Belgian Blond Ale2954%6% - 100%
Scottish Heavy2857%3% - 91%
Schwarzbier2864%10% - 93%
English Barleywine2665%25% - 92%
Mixed-Style Beer2558%30% - 100%
Dunkelweizen2433%11% - 71%
Belgian Blond Ale2460%7% - 96%
Autumn Seasonal Beer2459%10% - 86%
Bière de Garde2363%18% - 97%
Vienna Lager2255%7% - 91%
Roggenbier (German Rye Beer)2236%5% - 89%
Bière de Garde2255%8% - 86%
Dark American Lager2259%12% - 88%
Wood-Aged Beer2162%36% - 84%
Märzen2142%13% - 78%
Brett Beer2063%21% - 98%
Standard American Lager2035%7% - 100%
Scottish Light2073%13% - 95%
Specialty Fruit Beer1834%9% - 78%
Mixed-Fermentation Sour Beer1856%21% - 86%
Belgian Tripel1833%3% - 86%
Foreign Extra Stout1871%41% - 100%
Vienna Lager1851%10% - 88%
Traditional Bock1758%9% - 100%
Bohemian Pilsener1735%4% - 94%
North German Altbier1654%6% - 100%
Light American Lager1643%13% - 90%
Flanders Red Ale1644%7% - 100%
Old Ale1566%36% - 87%
Baltic Porter1556%23% - 94%
Doppelbock1543%8% - 81%
Braggot1435%7% - 71%
Fruit Lambic1459%26% - 86%
Belgian Tripel1440%11% - 79%
Czech Pale Lager1372%33% - 100%
Belgian Golden Strong Ale1343%13% - 83%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
International Amber Lager1365%8% - 91%
Tropical Stout1265%21% - 79%
Fruit and Spice Beer1259%31% - 83%
Wheatwine1243%23% - 60%
Dortmunder Export1144%16% - 100%
Scottish Light 60/-1172%34% - 100%
Berliner Weisse1151%28% - 84%
Berliner Weisse1142%22% - 83%
Specialty Smoked Beer1062%29% - 84%
Belgian Golden Strong Ale1037%9% - 80%
Scottish Heavy 70/-1078%34% - 98%
Irish Extra Stout1050%4% - 83%
Oud Bruin1068%33% - 83%
Munich Helles968%26% - 91%
Gueuze935%13% - 100%
Wild Specialty Beer952%21% - 79%
Munich Dunkel840%14% - 54%
Kölsch868%45% - 94%
Schwarzbier867%39% - 90%
Maibock/Helles Bock767%50% - 80%
Trappist Single751%29% - 85%
Alternative Grain Beer742%17% - 91%
Weizenbock730%4% - 73%
Gose722%8% - 41%
Düsseldorf Altbier760%33% - 92%
Doppelbock731%4% - 56%
Classic Style Smoked Beer749%9% - 90%
Weizenbock729%4% - 42%
Czech Premium Pale Lager758%7% - 94%
Dunkles Weissbier729%22% - 38%
Munich Dunkel731%4% - 51%
Rauchbier660%29% - 82%
Kentucky Common642%11% - 78%
Flanders Red Ale546%7% - 83%
Munich Helles520%6% - 36%
Pre-Prohibition Porter561%46% - 95%
Kellerbier: Amber Kellerbier454%18% - 88%
Sahti431%14% - 65%
Altbier453%14% - 84%
International Dark Lager456%46% - 73%
Dunkles Bock461%16% - 89%
Czech Dark Lager432%5% - 52%
Pre-Prohibition Lager471%49% - 80%
German Pils363%21% - 85%
Fruit Beer370%50% - 90%
Helles Bock325%12% - 38%
Classic Rauchbier358%41% - 90%
Lambic343%38% - 46%
Eisbock367%20% - 90%
Common Cider247%6% - 88%
German Helles Exportbier276%76% - 76%
Fruit Lambic257%56% - 58%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Czech Amber Lager243%7% - 78%
German Leichtbier289%83% - 94%
Wood-Aged Beer263%52% - 75%
Apple Wine128%28% - 28%
Specialty Wood-Aged Beer163%63% - 63%
Other Specialty Cider or Perry133%33% - 33%
Roggenbier17%7% - 7%
Lichtenhainer1100%100% - 100%
London Brown Ale15%5% - 5%
Open Category Mead18%8% - 8%
Straight (Unblended) Lambic128%28% - 28%
Festbier150%50% - 50%
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