American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 32,135

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,276	66%	2% - 100%
American Pale Ale	3,411	74%	2% - 100%
American IPA	3,191	66%	1% - 100%
American Pale Ale	2,935	72%	1% - 100%
American Light Lager	803	70%	2% - 100%
Imperial IPA	756	63%	2% - 100%
American Amber Ale	724	66%	7% - 100%
Blonde Ale	665	65%	1% - 100%
American Amber Ale	639	69%	2% - 100%
California Common Beer	609	66%	5% - 100%
Russian Imperial Stout	461	65%	5% - 100%
Double IPA	438	62%	3% - 100%
American Brown Ale	421	67%	5% - 97%
Robust Porter	401	66%	4% - 93%
American Stout	379	64%	3% - 100%
Specialty IPA: New England IPA	377	62%	2% - 100%
Saison	377	67%	7% - 100%
Blonde Ale	361	68%	4% - 100%
American Porter	356	66%	4% - 100%
Oatmeal Stout	324	62%	11% - 100%
American Stout	315	65%	8% - 91%
American Brown Ale	314	65%	1% - 97%
Irish Red Ale	282	71%	2% - 100%
Specialty IPA: Black IPA	280	69%	8% - 100%
Imperial Stout	280	61%	6% - 100%
Sweet Stout	257	63%	8% - 100%
English IPA	249	71%	2% - 100%
Irish Red Ale	248	62%	4% - 96%
No Profile Selected	239	66%	6% - 100%
Specialty IPA: Red IPA	224	66%	7% - 100%
American Wheat or Rye Beer	213	46%	2% - 88%
Cream Ale	209	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	197	68%	5% - 100%
Brown Porter	196	65%	3% - 100%
Weizen/Weissbier	195	37%	4% - 70%
Dry Stout	191	66%	3% - 93%
American Wheat Beer	182	43%	1% - 98%
Saison	149	59%	2% - 100%
British Brown Ale	148	71%	4% - 97%
Specialty IPA: Rye IPA	133	61%	8% - 95%
Standard/Ordinary Bitter	130	77%	4% - 100%
Specialty Beer	130	53%	7% - 100%
Experimental Beer	129	60%	2% - 100%
Strong Scotch Ale	124	60%	7% - 94%
Fruit Beer	122	56%	10% - 100%
Spice, Herb, or Vegetable Beer	118	54%	6% - 100%
Cream Ale	116	61%	6% - 100%
Strong Bitter	115	73%	16% - 100%
British Golden Ale	106	66%	5% - 100%
Specialty IPA: White IPA	104	63%	8% - 100%
Northern English Brown	104	67%	12% - 94%
Sweet Stout	100	62%	24% - 91%
Weissbier	99	44%	2% - 100%
American Strong Ale	98	64%	6% - 100%
Irish Stout	93	66%	17% - 100%
Ordinary Bitter	93	74%	1% - 100%
Holiday/Winter Special Spiced Beer	90	56%	5% - 95%
Oatmeal Stout	90	63%	6% - 84%
Mild	89	64%	7% - 100%
Foreign Extra Stout	89	65%	3% - 86%
Baltic Porter	88	57%	7% - 88%
Scottish Export	81	70%	7% - 97%
California Common	79	64%	6% - 95%
Specialty IPA: Belgian IPA	78	67%	25% - 100%
English Porter	77	63%	6% - 89%
Belgian Pale Ale	77	60%	4% - 100%
Best Bitter	77	73%	10% - 100%
Special/Best/Premium Bitter	77	71%	2% - 100%
American Barleywine	73	66%	17% - 100%
American Barleywine	72	58%	5% - 97%
Belgian Specialty Ale	67	50%	7% - 98%
International Pale Lager	66	64%	2% - 100%
Wee Heavy	63	72%	10% - 89%
Specialty IPA: Brown IPA	62	64%	9% - 94%
Australian Sparkling Ale	62	71%	10% - 100%
Belgian Dark Strong Ale	61	53%	11% - 93%
British Strong Ale	60	60%	5% - 100%
Witbier	59	41%	1% - 100%
American Lager	57	50%	6% - 100%
Spice, Herb, or Vegetable Beer	57	69%	19% - 91%
English Barleywine	56	72%	7% - 100%
Belgian Pale Ale	56	55%	7% - 100%
Dark Mild	55	69%	12% - 99%
Belgian Dubbel	54	52%	8% - 91%
Old Ale	51	64%	5% - 94%
Winter Seasonal Beer	51	59%	6% - 91%
German Pilsner (Pils)	49	29%	5% - 98%
Southern English Brown	49	60%	9% - 92%
Premium American Lager	48	38%	6% - 100%
English IPA	48	76%	15% - 100%
Witbier	47	44%	6% - 93%
Belgian Dark Strong Ale	44	51%	7% - 89%
Clone Beer	42	54%	5% - 100%
Kölsch	41	47%	2% - 100%
Belgian Dubbel	39	60%	17% - 90%
Classic American Pilsner	38	50%	8% - 100%
Other Smoked Beer	36	47%	5% - 86%
Scottish Export 80/-	36	62%	4% - 97%
Belgian Blond Ale	35	56%	6% - 100%
Oktoberfest/Märzen	35	38%	8% - 86%
Mixed-Style Beer	35	56%	14% - 100%
English Barleywine	34	66%	25% - 92%
Scottish Heavy	32	61%	3% - 92%
Belgian Blond Ale	30	59%	7% - 96%
Fruit Lambic	29	60%	26% - 86%
Autumn Seasonal Beer	29	56%	10% - 86%
Bière de Garde	29	53%	8% - 91%
Schwarzbier	28	64%	10% - 93%
Scottish Light	27	73%	12% - 98%
Brett Beer	27	64%	21% - 98%
Roggenbier (German Rye Beer)	26	36%	5% - 89%
Dunkelweizen	24	33%	11% - 71%
Vienna Lager	24	57%	7% - 91%
Märzen	24	40%	9% - 78%
Bière de Garde	24	61%	17% - 97%
Vienna Lager	23	53%	10% - 88%
Foreign Extra Stout	22	72%	41% - 100%
Dark American Lager	22	59%	12% - 88%
International Amber Lager	22	56%	8% - 91%
Specialty Fruit Beer	21	36%	9% - 78%
Traditional Bock	21	54%	9% - 100%
Wood-Aged Beer	21	62%	36% - 84%
Old Ale	21	72%	36% - 91%
Bohemian Pilsener	20	35%	4% - 94%
Belgian Tripel	20	37%	3% - 86%
Baltic Porter	20	56%	23% - 94%
Berliner Weisse	19	45%	6% - 84%
Doppelbock	19	51%	8% - 100%
Mixed-Fermentation Sour Beer	18	56%	21% - 86%
Standard American Lager	18	36%	7% - 100%
Light American Lager	17	45%	13% - 90%
North German Altbier	16	53%	6% - 100%
Wheatwine	16	44%	23% - 60%
Braggot	16	37%	7% - 71%
Flanders Red Ale	16	44%	7% - 100%
Belgian Tripel	16	46%	11% - 94%
Berliner Weisse	16	44%	19% - 83%
Czech Pale Lager	15	67%	29% - 100%
Belgian Golden Strong Ale	15	41%	9% - 86%
Irish Extra Stout	14	58%	4% - 87%
Belgian Golden Strong Ale	14	40%	4% - 83%
Tropical Stout	13	66%	21% - 80%
Flanders Brown Ale/Oud Bruin	13	64%	35% - 85%
Kölsch	12	69%	17% - 96%
Fruit and Spice Beer	12	59%	31% - 83%
Czech Premium Pale Lager	12	58%	7% - 100%
Trappist Single	11	58%	11% - 95%
Scottish Light 60/-	11	72%	34% - 100%
Schwarzbier	11	69%	39% - 90%
Doppelbock	11	33%	4% - 78%
Wild Specialty Beer	11	47%	16% - 79%
Altbier	11	61%	14% - 95%
Munich Helles	10	67%	26% - 91%
Dortmunder Export	10	46%	16% - 100%
Specialty Smoked Beer	10	62%	29% - 84%
Gueuze	10	38%	13% - 100%
Scottish Heavy 70/-	10	78%	34% - 98%
Oud Bruin	10	68%	33% - 83%
Weizenbock	9	33%	4% - 64%
Maibock/Helles Bock	8	66%	50% - 80%
Alternative Grain Beer	8	44%	17% - 91%
Munich Dunkel	8	40%	14% - 54%
Munich Dunkel	8	30%	4% - 51%
Lambic	8	46%	11% - 70%
Weizenbock	7	30%	4% - 73%
Gose	7	22%	8% - 41%
Dunkles Weissbier	7	29%	22% - 38%
Düsseldorf Altbier	7	60%	33% - 92%
Classic Style Smoked Beer	7	49%	9% - 90%
Rauchbier	7	59%	29% - 82%
Straight (Unblended) Lambic	6	42%	21% - 86%
Sahti	6	33%	14% - 65%
Kentucky Common	6	43%	11% - 81%
Dunkles Bock	5	54%	16% - 89%
Helles Bock	5	50%	12% - 88%
Munich Helles	5	20%	6% - 36%
Pre-Prohibition Porter	5	61%	46% - 95%
Kellerbier: Amber Kellerbier	5	49%	18% - 88%
Wood-Aged Beer	5	60%	52% - 75%
Flanders Red Ale	5	46%	7% - 83%
Pre-Prohibition Lager	4	71%	49% - 80%
Fruit Lambic	4	40%	12% - 58%
German Leichtbier	4	80%	54% - 94%
Roggenbier	4	38%	7% - 72%
Eisbock	4	58%	20% - 90%
International Dark Lager	4	53%	46% - 73%
Czech Amber Lager	4	50%	7% - 78%
Fruit Beer	3	70%	50% - 90%
German Pils	3	63%	21% - 85%
Classic Rauchbier	3	58%	41% - 90%
Alternative Sugar Beer	2	79%	78% - 80%
German Helles Exportbier	2	76%	76% - 76%
Czech Dark Lager	2	35%	35% - 35%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
Common Cider	2	47%	6% - 88%
Specialty Wood-Aged Beer	1	63%	63% - 63%
London Brown Ale	1	5%	5% - 5%
Apple Wine	1	28%	28% - 28%
Open Category Mead	1	8%	8% - 8%
Other Specialty Cider or Perry	1	33%	33% - 33%
Lichtenhainer	1	100%	100% - 100%
Festbier	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: