American - Pale Ale - Fermentables | Brewer's Friend
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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,64369%2% - 100%
American Pale Ale1,39475%1% - 100%
American IPA48269%4% - 100%
American Pale Ale44373%2% - 100%
Blonde Ale36170%5% - 100%
Specialty IPA: New England IPA34861%2% - 100%
American Amber Ale27968%5% - 100%
American Light Lager26874%2% - 100%
Irish Red Ale15171%9% - 100%
Imperial IPA14965%5% - 100%
Double IPA14059%3% - 100%
Imperial Stout13464%5% - 100%
American Brown Ale13369%15% - 100%
American Porter12266%9% - 96%
American Stout12064%7% - 91%
English IPA11670%6% - 100%
Specialty IPA: Black IPA11470%9% - 94%
Russian Imperial Stout9764%4% - 100%
Specialty IPA: Red IPA9667%6% - 100%
Oatmeal Stout9266%18% - 100%
Sweet Stout9260%8% - 93%
American Amber Ale8668%13% - 100%
American Stout8566%6% - 100%
Brown Porter8371%11% - 100%
American Wheat Beer7942%8% - 87%
Dry Stout7871%30% - 100%
Robust Porter7661%4% - 88%
Saison6863%8% - 100%
Saison6760%7% - 100%
Cream Ale6567%16% - 100%
Specialty IPA: Rye IPA5760%3% - 91%
Weissbier5545%2% - 100%
American Brown Ale5372%21% - 94%
Experimental Beer5066%3% - 100%
Standard/Ordinary Bitter4979%9% - 100%
British Brown Ale4970%4% - 100%
Irish Red Ale4462%13% - 100%
Fruit Beer4455%14% - 100%
Blonde Ale4275%21% - 100%
Specialty IPA: White IPA4260%8% - 100%
Strong Bitter4272%8% - 100%
Belgian Pale Ale3961%6% - 100%
Scottish Export3972%13% - 100%
British Golden Ale3866%5% - 100%
California Common Beer3665%19% - 100%
Irish Stout3667%29% - 100%
Sweet Stout3364%6% - 85%
California Common3363%14% - 94%
Oatmeal Stout3261%6% - 84%
American Barleywine3259%11% - 96%
Witbier3145%1% - 100%
Spice, Herb, or Vegetable Beer3063%14% - 93%
Weizen/Weissbier2837%6% - 67%
Foreign Extra Stout2867%29% - 91%
Extra Special/Strong Bitter (ESB)2873%40% - 95%
English Porter2863%6% - 90%
Best Bitter2873%10% - 100%
Specialty IPA: Belgian IPA2760%10% - 100%
International Pale Lager2773%7% - 100%
American Strong Ale2555%5% - 93%
American Wheat or Rye Beer2447%14% - 82%
Cream Ale2459%19% - 100%
English Barleywine2463%25% - 92%
Ordinary Bitter2471%1% - 100%
Spice, Herb, or Vegetable Beer2364%21% - 94%
British Strong Ale2256%14% - 95%
Mild2065%17% - 92%
Dark Mild2065%12% - 88%
American Lager2066%4% - 100%
Belgian Blond Ale2056%11% - 89%
English IPA2060%7% - 95%
Winter Seasonal Beer1968%30% - 95%
Baltic Porter1961%24% - 89%
Holiday/Winter Special Spiced Beer1959%8% - 87%
Wee Heavy1964%17% - 94%
Scottish Heavy1966%12% - 92%
Strong Scotch Ale1862%21% - 89%
Specialty Beer1852%13% - 100%
Special/Best/Premium Bitter1869%13% - 100%
Clone Beer1860%5% - 79%
Märzen1845%9% - 83%
Belgian Dark Strong Ale1750%13% - 74%
Mixed-Style Beer1751%14% - 100%
Specialty IPA: Brown IPA1773%18% - 94%
Scottish Light1668%12% - 93%
Australian Sparkling Ale1570%39% - 100%
Southern English Brown1566%29% - 89%
Belgian Specialty Ale1559%17% - 100%
Belgian Dubbel1546%15% - 91%
Northern English Brown1469%22% - 97%
Old Ale1466%21% - 95%
Belgian Dark Strong Ale1447%10% - 89%
Autumn Seasonal Beer1361%35% - 96%
Czech Pale Lager1375%17% - 100%
Berliner Weisse1345%23% - 85%
International Amber Lager1354%30% - 93%
Light American Lager1250%10% - 89%
American Barleywine1164%12% - 91%
Classic American Pilsner1137%1% - 91%
German Pilsner (Pils)1134%8% - 88%
English Barleywine1175%25% - 96%
Kölsch1163%22% - 100%
Foreign Extra Stout1065%39% - 83%
Old Ale1073%39% - 90%
Baltic Porter1056%36% - 78%
Witbier949%18% - 93%
Doppelbock941%10% - 81%
Belgian Blond Ale965%19% - 100%
Doppelbock939%4% - 71%
Irish Extra Stout961%22% - 87%
Belgian Golden Strong Ale950%22% - 85%
Specialty Fruit Beer951%17% - 100%
Belgian Dubbel872%54% - 90%
Belgian Tripel744%6% - 84%
Roggenbier (German Rye Beer)735%11% - 70%
Bohemian Pilsener736%12% - 91%
Kentucky Common771%41% - 86%
Brett Beer756%22% - 75%
Berliner Weisse747%22% - 83%
Dunkles Weissbier733%7% - 58%
Oktoberfest/Märzen642%25% - 57%
Wood-Aged Beer665%48% - 84%
Belgian Pale Ale670%32% - 100%
Wheatwine644%10% - 63%
Belgian Tripel655%9% - 91%
Bière de Garde649%8% - 82%
Alternative Grain Beer640%16% - 88%
Fruit Lambic656%39% - 71%
Weizenbock633%19% - 47%
Schwarzbier658%29% - 87%
Scottish Export 80/-553%4% - 88%
Traditional Bock574%42% - 100%
Kölsch547%13% - 100%
Scottish Light 60/-559%34% - 89%
Wild Specialty Beer553%16% - 79%
Dark American Lager549%25% - 87%
Altbier563%14% - 88%
Braggot544%33% - 52%