American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 24,415

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2948	66%	1% - 100%
American IPA	2858	68%	2% - 100%
American Pale Ale	2619	71%	1% - 100%
American Pale Ale	2287	74%	3% - 100%
Imperial IPA	702	63%	2% - 100%
American Amber Ale	681	66%	7% - 100%
California Common Beer	596	67%	5% - 100%
American Light Lager	463	69%	3% - 100%
Blonde Ale	423	67%	1% - 100%
American Amber Ale	422	69%	2% - 100%
American Brown Ale	404	67%	5% - 97%
Russian Imperial Stout	390	64%	5% - 100%
Robust Porter	354	66%	4% - 93%
Blonde Ale	335	68%	4% - 100%
American Stout	329	64%	3% - 100%
Double IPA	315	62%	5% - 100%
Saison	296	66%	7% - 100%
Oatmeal Stout	263	62%	11% - 100%
American Porter	221	65%	8% - 100%
Irish Red Ale	220	62%	4% - 93%
Sweet Stout	219	64%	8% - 92%
English IPA	200	71%	5% - 100%
American Stout	198	67%	10% - 88%
American Brown Ale	196	66%	10% - 97%
American Wheat or Rye Beer	193	46%	2% - 88%
Specialty IPA: Black IPA	191	69%	10% - 100%
Cream Ale	185	43%	4% - 100%
Extra Special/Strong Bitter (ESB)	170	69%	5% - 100%
Irish Red Ale	170	69%	2% - 100%
Imperial Stout	167	61%	12% - 100%
No Profile Selected	161	64%	13% - 100%
Brown Porter	159	64%	3% - 100%
Weizen/Weissbier	155	38%	4% - 70%
Dry Stout	148	65%	3% - 93%
Specialty IPA: Red IPA	147	68%	8% - 100%
Specialty Beer	129	53%	7% - 100%
American Wheat Beer	127	41%	1% - 80%
Standard/Ordinary Bitter	114	77%	4% - 100%
Strong Scotch Ale	113	60%	7% - 94%
Saison	103	57%	4% - 100%
Specialty IPA: Rye IPA	102	63%	4% - 95%
Spice, Herb, or Vegetable Beer	99	55%	6% - 100%
British Brown Ale	97	68%	4% - 92%
Northern English Brown	95	67%	12% - 94%
Fruit Beer	83	52%	10% - 96%
Holiday/Winter Special Spiced Beer	82	55%	5% - 95%
Mild	77	62%	7% - 100%
Baltic Porter	76	58%	7% - 88%
Experimental Beer	75	57%	2% - 100%
Strong Bitter	75	71%	16% - 100%
Special/Best/Premium Bitter	74	72%	2% - 100%
British Golden Ale	73	70%	9% - 100%
Foreign Extra Stout	72	65%	3% - 86%
American Barleywine	71	59%	5% - 97%
Cream Ale	70	56%	8% - 100%
American Strong Ale	66	67%	13% - 100%
Belgian Specialty Ale	65	51%	7% - 98%
Sweet Stout	62	59%	24% - 91%
Irish Stout	61	66%	26% - 94%
Weissbier	59	47%	6% - 100%
Oatmeal Stout	59	62%	6% - 84%
Specialty IPA: White IPA	58	62%	8% - 100%
Belgian Dark Strong Ale	58	54%	11% - 93%
Best Bitter	57	73%	10% - 100%
English Porter	57	62%	6% - 88%
Belgian Pale Ale	55	53%	7% - 100%
English Barleywine	54	72%	7% - 100%
Scottish Export	50	68%	7% - 97%
Wee Heavy	50	73%	17% - 89%
Specialty IPA: Belgian IPA	48	69%	4% - 100%
Specialty IPA: Brown IPA	47	64%	14% - 94%
American Barleywine	47	68%	20% - 96%
Belgian Pale Ale	45	64%	4% - 100%
Witbier	43	45%	9% - 93%
California Common	42	67%	6% - 95%
Premium American Lager	42	35%	6% - 100%
Old Ale	42	63%	5% - 93%
International Pale Lager	42	69%	2% - 100%
British Strong Ale	41	59%	5% - 90%
Australian Sparkling Ale	41	76%	32% - 100%
American Lager	40	48%	7% - 100%
Witbier	40	40%	8% - 68%
Southern English Brown	39	58%	9% - 88%
Dark Mild	38	66%	10% - 96%
Clone Beer	37	56%	5% - 98%
Kölsch	35	46%	2% - 91%
Spice, Herb, or Vegetable Beer	35	69%	19% - 90%
Other Smoked Beer	34	47%	5% - 86%
Belgian Dubbel	33	51%	15% - 84%
Scottish Export 80/-	33	59%	4% - 93%
English IPA	33	78%	18% - 100%
Classic American Pilsner	32	50%	8% - 100%
Oktoberfest/Märzen	31	38%	8% - 86%
Ordinary Bitter	30	67%	12% - 95%
Belgian Dubbel	30	59%	17% - 90%
Winter Seasonal Beer	29	60%	7% - 91%
Belgian Blond Ale	29	55%	6% - 100%
German Pilsner (Pils)	29	33%	7% - 89%
Schwarzbier	27	65%	10% - 93%
Scottish Heavy	24	62%	26% - 91%
Belgian Dark Strong Ale	24	47%	7% - 78%
Dunkelweizen	24	33%	11% - 71%
English Barleywine	23	65%	22% - 92%
Roggenbier (German Rye Beer)	21	36%	5% - 89%
Mixed-Style Beer	21	60%	33% - 100%
Bière de Garde	21	63%	18% - 97%
Wood-Aged Beer	20	62%	36% - 84%
Dark American Lager	20	58%	12% - 88%
Belgian Blond Ale	20	60%	15% - 89%
Brett Beer	19	63%	21% - 98%
Vienna Lager	18	55%	7% - 91%
Bière de Garde	18	58%	25% - 86%
Foreign Extra Stout	18	71%	41% - 100%
Standard American Lager	18	36%	7% - 100%
Belgian Tripel	17	34%	3% - 86%
Flanders Red Ale	16	44%	7% - 100%
Bohemian Pilsener	16	37%	4% - 94%
Light American Lager	15	40%	13% - 90%
Mixed-Fermentation Sour Beer	15	54%	21% - 77%
Vienna Lager	15	50%	10% - 88%
Scottish Light	15	67%	13% - 95%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Fruit and Spice Beer	13	59%	31% - 83%
Doppelbock	13	37%	8% - 81%
North German Altbier	12	50%	6% - 95%
Belgian Golden Strong Ale	12	42%	13% - 83%
Belgian Tripel	11	35%	11% - 61%
Traditional Bock	11	52%	9% - 100%
Fruit Lambic	11	58%	26% - 86%
Märzen	11	41%	13% - 73%
Braggot	11	40%	7% - 77%
Wheatwine	11	44%	23% - 60%
Dortmunder Export	11	44%	16% - 100%
Autumn Seasonal Beer	11	65%	20% - 86%
Czech Pale Lager	10	70%	33% - 100%
Belgian Golden Strong Ale	10	37%	9% - 80%
Scottish Heavy 70/-	10	78%	34% - 98%
Tropical Stout	10	72%	62% - 81%
Old Ale	10	69%	40% - 87%
Baltic Porter	10	55%	23% - 94%
Kölsch	9	72%	45% - 100%
Scottish Light 60/-	9	74%	34% - 100%
International Amber Lager	9	60%	8% - 91%
Berliner Weisse	9	50%	28% - 84%
Oud Bruin	8	65%	33% - 83%
Maibock/Helles Bock	8	61%	18% - 80%
Irish Extra Stout	8	44%	4% - 71%
Dunkles Weissbier	8	33%	22% - 66%
Wild Specialty Beer	8	52%	21% - 79%
Specialty Fruit Beer	8	17%	9% - 26%
Specialty Smoked Beer	8	67%	32% - 84%
Weizenbock	7	30%	4% - 73%
Munich Helles	7	67%	26% - 80%
Classic Style Smoked Beer	7	51%	9% - 90%
Munich Dunkel	7	42%	14% - 54%
Weizenbock	7	28%	4% - 42%
Düsseldorf Altbier	7	60%	33% - 92%
Gueuze	7	41%	15% - 100%
Schwarzbier	7	64%	39% - 90%
Trappist Single	7	51%	29% - 80%
Gose	6	18%	8% - 33%
Berliner Weisse	6	41%	22% - 72%
Doppelbock	6	35%	14% - 56%
Alternative Grain Beer	5	45%	17% - 91%
Munich Dunkel	5	30%	4% - 51%
Kentucky Common	5	36%	11% - 69%
Pre-Prohibition Lager	5	70%	49% - 80%
Flanders Red Ale	5	46%	7% - 83%
Czech Premium Pale Lager	5	44%	7% - 75%
Altbier	4	61%	14% - 84%
Czech Dark Lager	4	32%	5% - 52%
Classic Rauchbier	4	61%	41% - 90%
Kellerbier: Amber Kellerbier	4	54%	18% - 88%
Sahti	3	36%	14% - 65%
Helles Bock	3	25%	12% - 38%
Rauchbier	3	38%	29% - 56%
Lambic	3	43%	38% - 46%
Dunkles Bock	3	60%	16% - 89%
Eisbock	3	67%	20% - 90%
Munich Helles	3	30%	16% - 36%
Fruit Beer	2	60%	50% - 70%
German Helles Exportbier	2	76%	76% - 76%
Czech Amber Lager	2	43%	7% - 78%
German Leichtbier	2	89%	83% - 94%
Pre-Prohibition Porter	2	84%	72% - 95%
German Pils	2	52%	21% - 83%
Wood-Aged Beer	2	63%	52% - 75%
Common Cider	2	47%	6% - 88%
Open Category Mead	1	8%	8% - 8%
Other Specialty Cider or Perry	1	33%	33% - 33%
Roggenbier	1	7%	7% - 7%
London Brown Ale	1	5%	5% - 5%
Other Fruit Melomel	1	48%	48% - 48%
Fruit Lambic	1	56%	56% - 56%
Dry Mead	1	50%	50% - 50%
International Dark Lager	1	73%	73% - 73%
Apple Wine	1	28%	28% - 28%
Straight (Unblended) Lambic	1	28%	28% - 28%
Specialty Wood-Aged Beer	1	63%	63% - 63%
Lichtenhainer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

American - Pale Ale

Most Used In: