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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
01 SINGLE HOP LAGER
29 L 5.34% 40.99 1.049 1.009
All Grain 4266
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3148
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 2411
Pils
5.5 gal 5.02% 29.45 1.044 1.006
All Grain 2187
Tan Lines - DH Pilsner
156 gal 4.91% 13.52 1.048 1.011
All Grain 1715
Pils_III
4.5 gal 4.37% 39.16 1.046 1.013
All Grain 1689
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1418
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1379
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1355
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 1303

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Precision Alemana
22 L 5.13% 22.3 1.047 1.008
All Grain 6
Pilsner 8/16/19
12 gal 5.16% 35.31 1.051 1.012
All Grain 9
JAMA'S German Pilsen
30 L 4.96% 0 1.050 1.013
BIAB 3
Bitburger clone
25 L 5.46% 38.58 1.050 1.009
All Grain 4
Tr√łnderlager
30 L 4.74% 41.66 1.044 1.008
All Grain 11
Jay's Pilsner
5.5 gal 4.97% 25.69 1.050 1.012
BIAB 6
#67
2.75 gal 5.67% 38.13 1.051 1.007
All Grain 12
Small Pilsner
1 gal 4.94% 30.03 1.046 1.008
extract 12
Saaz SMaSH
3.25 gal 5.12% 22.76 1.046 1.007
All Grain 18
vliet 17.5 ag
17.5 gal 4.84% 31.69 1.049 1.013
All Grain 11

Fermentables Used In German Pils Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 270 German Grain base malt 1.6°L
38 89% 14% - 100%
German - Acidulated Malt 90 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 65 American Grain base malt 1.8°L
37 85% 20% - 100%
German - Bohemian Pilsner 49 German Grain base malt 1.9°L
38 88% 18% - 100%
German - Carapils 47 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Vienna 45 German Grain base malt 4°L
37 17% 3% - 100%
American - Carapils (Dextrine Malt) 42 American Grain crystal malt 1.8°L
33 6% 1% - 14%
German - Munich Light 40 German Grain base malt 6°L
37 10% 2% - 27%
German - Melanoidin 33 German Grain roasted malt 25°L
37 3% 1% - 10%
Belgian - Pilsner 24 Belgian Grain base malt 1.6°L
37 80% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 140 3.5 29% 5% - 100%
Hallertau Mittelfruh 112 3.75 33% 5% - 100%
Magnum 111 15 23% 2% - 70%
Tettnanger 110 4.5 28% 2% - 100%
Perle 73 8.2 30% 2% - 100%
Hallertau Hersbrucker 41 4 32% 2% - 100%
Spalt 29 4.5 32% 5% - 69%
Saphir 26 4.25 24% 6% - 46%
Domestic Hallertau 24 3.9 29% 13% - 75%
Cascade 21 7 26% 3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 9% - 50%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
American - Victory 1 American Grain roasted malt 28°L
34 100% 100% - 100%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%
American - White Wheat 1 American Grain base malt 2.8°L
40 50% 50% - 50%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 100% 100% - 100%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 25% 25% - 25%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 156 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 39 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 33 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 32 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Pilsner Lager Yeast WLP800 20 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Imperial Yeast - L17 Harvest 16 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Pilsen Lager 2007 13 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 11 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 11 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 69 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 60 Water Agt Mash 19% 0% - 100%
Whirlfloc 44 Fining Boil 63% 0% - 100%
Lactic acid 37 Water Agt Mash 74% 4% - 100%
Irish Moss 24 Fining Boil 84% 7% - 100%
Epsom Salt 23 Water Agt Mash 11% 0% - 33%
Wyeast - Beer Nutrient 10 Fining Boil 26% 0% - 50%
Phosphoric acid 7 Water Agt Sparge 78% 30% - 99%
Table Salt 7 Water Agt Mash 12% 0% - 75%
Slaked Lime 5 Water Agt Mash 10% 0% - 33%

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