Pale Bitter European Beer - German Pils

Top 10 German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pivo Hoppy Pils	5.5 gal	5%	39.87	1.047	1.009		All Grain	2930
Pils	5.5 gal	5.02%	29.45	1.044	1.006		All Grain	2059
Prima Pils Clone	6.08 gal	5.17%	45.17	1.053	1.014		All Grain	1952
Tan Lines - DH Pilsner	156 gal	4.99%	14.23	12.3281	3.00851		All Grain	1627
Kingpin lager clone	5 gal	4.78%	27.64	1.044	1.008		All Grain	1313
Bohemian Pilsner	38 gal	4.67%	43.53	1.049	1.013		All Grain	1265
21: German Pilsner	5.5 gal	5.2%	38.32	1.052	1.012		All Grain	1260
Bohemian Pils	6 gal	5.08%	34.73	1.05	1.011		BIAB	1196
Bavarian Pils 2018 (1st, NHC Final Round)	6.9 gal	5.38%	21.31	1.05	1.009		All Grain	1128
Rye Pilsner	1 gal	4.96%	20.59	11.0274	1.66072		All Grain	1111

Newest German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
4/19/19 Pils	12 gal	4.59%	28.09	1.046	1.011		All Grain	4
German Pils	5.5 gal	4.84%	17.03	1.048	1.011		All Grain	1
Awesome Recipe	5.5 gal	4.73%	0	1.051	1.015		All Grain	1
Quick German Pils	22 L	5.02%	31.65	1.045	1.007		All Grain	6
Seis Seis Seis - IPL	5.5 gal	5.25%	140.37	1.053	1.013		BIAB	1
Cascade pil	5.5 gal	5.15%	29.57	1.057	1.018		All Grain	2
Young Teazer	50 L	5.43%	14.25	1.05	1.009		extract	9
Pilsner	23 L	4.73%	31.78	1.044	1.008		extract	15
Snatch the Pebble Pilsner	5.5 gal	5.54%	48.64	1.055	1.013		All Grain	12
2. German Helles 50 liter	50 L	4.53%	22.53	1.046	1.012		All Grain	7

Fermentables Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	238	German	Grain	Base malt	1.6 °L	38	89%	14% - 100%
Acidulated Malt	76	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 16%
Pilsner	54	American	Grain	Base malt	1.8 °L	37	89%	45% - 100%
Bohemian Pilsner	44	German	Grain	Base malt	1.9 °L	38	89%	18% - 100%
Carapils	43	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 16%
Vienna	42	German	Grain	Base malt	4 °L	37	17%	3% - 100%
Carapils (Dextrine Malt)	38	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Munich Light	35	German	Grain	Base malt	6 °L	37	9%	2% - 23%
Melanoidin	29	German	Grain	Roasted malt	25 °L	37	3%	1% - 10%
Pilsner	23	Belgian	Grain	Base malt	1.6 °L	37	83%	12% - 100%

Hops Used In German Pils Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	115	3.4	30%	6% - 100%
Hallertau Mittelfruh	104	2.7	33%	5% - 100%
Tettnanger	89	4.5	28%	2% - 100%
Magnum	86	12.4	23%	2% - 70%
Perle	65	8.7	32%	2% - 100%
Hallertau Hersbrucker	40	4.6	33%	2% - 100%
Spalt	24	4.5	34%	13% - 69%
Saphir	22	4.25	25%	6% - 45%
Domestic Hallertau	20	3.9	29%	13% - 75%
Cascade	19	6	24%	3% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils	5	German	Grain	Crystal malt	1.3 °L	35	100%	100% - 100%
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	29%	25% - 33%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	42%	33% - 50%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	50%	33% - 67%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	100%	100% - 100%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	50%	50% - 50%
Bohemian Pilsner	1	German	Grain	Base malt	1.9 °L	38	33%	33% - 33%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	25%	25% - 25%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	100%	100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	138	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	36	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast S-23	28	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager 2124	27	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Pilsner Lager Yeast WLP800	18	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
German Bock Lager Yeast WLP833	14	White Labs	Lager	Med-High	Medium	73	48°F	55°F
L17 Harvest	13	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Pilsen Lager 2007	10	Wyeast	Lager	0.09	Medium	73	48°F	56°F
L13 Global	9	Imperial Yeast	Lagers		Medium-low	73	46°F	56°F
Bohemian Lager Yeast M84	9	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In German Pils Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	49	Water Agt	Mash	20%	0% - 100%
Gypsum	49	Water Agt	Mash	24%	0% - 100%
Whirlfloc	36	Water Agt	Boil	60%	0% - 100%
Yeast Nutrient	28	Other	Other	30%	0% - 100%
irish moss	25	Fining	Boil	85%	7% - 100%
Lactic acid	25	Water Agt	Mash	74%	4% - 100%
Epsom Salt	17	Water Agt	Mash	14%	0% - 33%
Protafloc	10	Fining	Boil	61%	1% - 99%
Whirfloc	8	Fining	Boil	65%	1% - 100%
Phosphoric acid	6	Water Agt	Mash	88%	51% - 100%
gelatin	6	Fining	Kegging	59%	29% - 97%

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