Pale Bitter European Beer - German Pils
BJCP Style GuideTop 10 German Pils Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pivo Hoppy Pils |
5.5 gal | 5% | 39.87 | 1.047 | 1.009 | All Grain | 3381 | |
Prima Pils Clone |
6.08 gal | 5.17% | 45.17 | 1.053 | 1.014 | All Grain | 2989 | |
Zwickel_I |
4.5 gal | 4.68% | 22.15 | 1.048 | 1.013 | All Grain | 1844 | |
Tan Lines - DH Pilsner |
157 gal | 4.69% | 13.99 | 1.047 | 1.012 | All Grain | 1780 | |
Bavarian Pils 2018 (1st, NHC Final Round) |
6.9 gal | 5.38% | 21.31 | 1.050 | 1.009 | All Grain | 1742 | |
Kingpin lager clone |
5 gal | 4.78% | 27.64 | 1.044 | 1.008 | All Grain | 1572 | |
21: German Pilsner |
5.5 gal | 5.2% | 38.32 | 1.052 | 1.012 | All Grain | 1506 | |
Bohemian Pilsner |
38 gal | 4.67% | 43.53 | 1.049 | 1.013 | All Grain | 1502 | |
Bohemian Pils |
6 gal | 5.08% | 34.73 | 1.050 | 1.011 | BIAB | 1410 | |
Rye Pilsner |
1 gal | 4.96% | 20.59 | 1.044 | 1.006 | All Grain | 1384 |
Newest German Pils Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Stammtisch clone |
5.5 gal | 5.2% | 30.19 | 1.052 | 1.012 | All Grain | 4 | |
1974 Cuda Door |
336.9 L | 6.67% | 9.93 | 1.061 | 1.010 | All Grain | 0 | |
Pilsen Lager - SMASH |
11 gal | 4.37% | 30.58 | 1.045 | 1.011 | All Grain | 9 | |
Kolsch |
11 gal | 4.58% | 13.52 | 1.045 | 1.010 | All Grain | 12 | |
Koelsch |
12 L | 4.89% | 30.7 | 1.050 | 1.012 | All Grain | 7 | |
#41 Brødpils |
25 L | 4.5% | 0 | 1.046 | 1.011 | All Grain | 3 | |
Shine a Light 2.0 |
5.5 gal | 5.05% | 36.87 | 1.051 | 1.013 | All Grain | 5 | |
Boston Lager (Samvirkebryggeriet) |
150 L | 5.93% | 45.71 | 1.053 | 1.008 | All Grain | 3 | |
#70 - German Pilsner |
5.2 gal | 5.28% | 43.08 | 1.052 | 1.012 | BIAB | 4 | |
Pilsner |
10.5 gal | 5% | 31.89 | 1.049 | 1.011 | BIAB | 16 |
Fermentables Used In German Pils Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
German - Pilsner | 277 | German | Grain | base malt |
1.6°L
|
38 | 89% | 14% - 100% |
German - Acidulated Malt | 95 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 16% |
American - Pilsner | 70 | American | Grain | base malt |
1.8°L
|
37 | 86% | 20% - 100% |
German - Bohemian Pilsner | 52 | German | Grain | base malt |
1.9°L
|
38 | 89% | 18% - 100% |
German - Carapils | 49 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 16% |
German - Vienna | 48 | German | Grain | base malt |
4°L
|
37 | 16% | 3% - 100% |
American - Carapils (Dextrine Malt) | 41 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 14% |
German - Munich Light | 39 | German | Grain | base malt |
6°L
|
37 | 10% | 2% - 27% |
German - Melanoidin | 36 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 10% |
Belgian - Pilsner | 27 | Belgian | Grain | base malt |
1.6°L
|
37 | 78% | 12% - 100% |
Hops Used In German Pils Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 145 | 3.5 | 29% | 5% - 77% |
Magnum | 120 | 15 | 23% | 0% - 70% |
Hallertau Mittelfruh | 119 | 3.75 | 33% | 5% - 100% |
Tettnanger | 113 | 4.5 | 27% | 2% - 100% |
Perle | 78 | 8.2 | 31% | 2% - 100% |
Hallertau Hersbrucker | 42 | 4 | 33% | 2% - 100% |
Spalt | 28 | 4.5 | 31% | 5% - 69% |
Saphir | 26 | 4.25 | 25% | 6% - 45% |
Cascade | 25 | 7 | 28% | 3% - 100% |
Domestic Hallertau | 23 | 3.9 | 29% | 13% - 75% |
Steeping Grains Used In German Pils Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 100% | 100% - 100% |
Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 29% | 25% - 33% | |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 33% - 50% |
American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 50% | 33% - 67% |
German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 52% | 50% - 54% |
German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 100% | 100% - 100% |
American - White Wheat | 1 | American | Grain | base malt |
2.8°L
|
40 | 50% | 50% - 50% |
German - CaraMunich II | 1 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
Crisp - Finest Maris Otter | 1 | United Kingdom | Grain | base malt |
3°L
|
38 | 100% | 100% - 100% |
German - Acidulated Malt | 1 | German | Grain | acidulated malt |
3.4°L
|
27 | 100% | 100% - 100% |
Yeasts Used In German Pils Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 159 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 40 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Saflager - German Lager Yeast S-23 | 37 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bohemian Lager 2124 | 35 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - Pilsner Lager Yeast WLP800 | 23 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
White Labs - German Bock Lager Yeast WLP833 | 20 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
Imperial Yeast - L17 Harvest | 20 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
Wyeast - Pilsen Lager 2007 | 14 | Wyeast | Lager | 0.09 | Medium | 73% | 48°F | 56°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 13 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 12 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In German Pils Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 81 | Water Agt | Mash | 24% | 0% - 100% |
Calcium Chloride (dihydrate) | 56 | Water Agt | Other | 20% | 0% - 100% |
Whirlfloc | 49 | Water Agt | Boil | 63% | 0% - 100% |
Lactic acid | 39 | Water Agt | Mash | 76% | 4% - 100% |
Epsom Salt | 24 | Water Agt | Mash | 9% | 0% - 33% |
Irish Moss | 22 | Fining | Boil | 82% | 7% - 100% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 20% | 0% - 75% |
Wyeast - Beer Nutrient | 12 | Other | Boil | 27% | 0% - 50% |
Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 29% | 0% - 83% |
Table Salt | 8 | Water Agt | Mash | 10% | 0% - 75% |