Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
01 NORTHERN GERMAN PILS	28 L	4.8%	37.03	1.044	1.007		All Grain	4581
Pivo Hoppy Pils	5.5 gal	5%	39.87	1.047	1.009		All Grain	3296
Prima Pils Clone	6.08 gal	5.17%	45.17	1.053	1.014		All Grain	2754
Pils_III	4.5 gal	4.37%	39.16	1.046	1.013		All Grain	1753
Tan Lines - DH Pilsner	157 gal	5.01%	13.99	1.051	1.013		All Grain	1753
Bavarian Pils 2018 (1st, NHC Final Round)	6.9 gal	5.38%	21.31	1.050	1.009		All Grain	1572
Kingpin lager clone	5 gal	4.78%	27.64	1.044	1.008		All Grain	1477
21: German Pilsner	5.5 gal	5.2%	38.32	1.052	1.012		All Grain	1456
Bohemian Pilsner	38 gal	4.67%	43.53	1.049	1.013		All Grain	1412
Bohemian Pils	6 gal	5.08%	34.73	1.050	1.011		BIAB	1350

Newest German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Edelpils-Sloan	5.5 gal	5.24%	42.7	1.055	1.015		BIAB	5
All Pils Test Batch	1 gal	4.85%	28.32	1.049	1.012		All Grain	8
SAAZALL Pilsner	236 gal	5%	23	1.045	1.007		All Grain	4
Awesome Recipe	27 L	3.73%	47.12	1.044	1.016		extract	12
HHAAAAAAYYY!	2400 L	5.15%	29.3	1.046	1.007		All Grain	15
Pilsner	10.5 gal	5.27%	47.99	1.052	1.012		All Grain	33
Kveik Fauxger	5 gal	5.01%	15.78	1.048	1.010		extract	15
Blonde Lager	5 gal	4.34%	21.1	1.040	1.007		Partial Mash	15
Pils	102 gal	5.31%	22.67	1.049	1.008		All Grain	17
Pils hells in days	21 L	5.9%	39.8	1.059	1.014		All Grain	21

Fermentables Used In German Pils Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	276	German	Grain	base malt	1.6°L	38	89%	14% - 100%
German - Acidulated Malt	92	German	Grain	acidulated malt	3.4°L	27	3%	1% - 16%
American - Pilsner	70	American	Grain	base malt	1.8°L	37	86%	20% - 100%
German - Bohemian Pilsner	51	German	Grain	base malt	1.9°L	38	89%	18% - 100%
German - Carapils	46	German	Grain	crystal malt	1.3°L	35	6%	2% - 16%
German - Vienna	46	German	Grain	base malt	4°L	37	17%	3% - 100%
American - Carapils (Dextrine Malt)	41	American	Grain	crystal malt	1.8°L	33	6%	1% - 14%
German - Munich Light	38	German	Grain	base malt	6°L	37	10%	2% - 27%
German - Melanoidin	35	German	Grain	roasted malt	25°L	37	3%	1% - 10%
Belgian - Pilsner	24	Belgian	Grain	base malt	1.6°L	37	80%	12% - 100%

Hops Used In German Pils Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	143	3.5	29%	5% - 77%
Hallertau Mittelfruh	121	3.75	33%	5% - 100%
Magnum	118	15	23%	2% - 70%
Tettnanger	112	4.5	28%	2% - 100%
Perle	76	8.2	31%	2% - 100%
Hallertau Hersbrucker	42	4	32%	2% - 100%
Spalt	29	4.5	30%	5% - 69%
Saphir	26	4.25	25%	6% - 45%
Domestic Hallertau	24	3.9	29%	13% - 75%
Cascade	23	7	26%	3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	29%	25% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	42%	33% - 50%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	50%	33% - 67%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	50%	50% - 50%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	100%	100% - 100%
German - Bohemian Pilsner	1	German	Grain	base malt	1.9°L	38	33%	33% - 33%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	50%	50% - 50%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	25%	25% - 25%

Yeasts Used In German Pils Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	155	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	39	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	36	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	33	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	21	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Pilsner Lager Yeast WLP800	21	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Imperial Yeast - L17 Harvest	19	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Saflager - Swiss Lager Yeast S-189	14	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Pilsen Lager 2007	14	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
Wyeast - Bavarian Lager 2206	11	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In German Pils Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	78	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	19%	0% - 100%
Whirlfloc	45	Fining	Boil	61%	0% - 100%
Lactic acid	38	Water Agt	Mash	75%	4% - 100%
Epsom Salt	24	Water Agt	Mash	9%	0% - 33%
Irish Moss	23	Fining	Boil	83%	7% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	20%	0% - 75%
Wyeast - Beer Nutrient	11	Water Agt	Boil	27%	0% - 50%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	27%	0% - 83%
Phosphoric acid	8	Water Agt	Sparge	72%	0% - 99%

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