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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
01 NORTHERN GERMAN PILS
28 L 4.8% 37.03 1.044 1.007
All Grain 4581
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3296
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 2754
Pils_III
4.5 gal 4.37% 39.16 1.046 1.013
All Grain 1753
Tan Lines - DH Pilsner
157 gal 5.01% 13.99 1.051 1.013
All Grain 1753
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 1572
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1477
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1456
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1412
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1350

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Edelpils-Sloan
5.5 gal 5.24% 42.7 1.055 1.015
BIAB 5
All Pils Test Batch
1 gal 4.85% 28.32 1.049 1.012
All Grain 8
SAAZALL Pilsner
236 gal 5% 23 1.045 1.007
All Grain 4
Awesome Recipe
27 L 3.73% 47.12 1.044 1.016
extract 12
HHAAAAAAYYY!
2400 L 5.15% 29.3 1.046 1.007
All Grain 15
Pilsner
10.5 gal 5.27% 47.99 1.052 1.012
All Grain 33
Kveik Fauxger
5 gal 5.01% 15.78 1.048 1.010
extract 15
Blonde Lager
5 gal 4.34% 21.1 1.040 1.007
Partial Mash 15
Pils
102 gal 5.31% 22.67 1.049 1.008
All Grain 17
Pils hells in days
21 L 5.9% 39.8 1.059 1.014
All Grain 21

Fermentables Used In German Pils Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 276 German Grain base malt 1.6°L
38 89% 14% - 100%
German - Acidulated Malt 92 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 70 American Grain base malt 1.8°L
37 86% 20% - 100%
German - Bohemian Pilsner 51 German Grain base malt 1.9°L
38 89% 18% - 100%
German - Carapils 46 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Vienna 46 German Grain base malt 4°L
37 17% 3% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 6% 1% - 14%
German - Munich Light 38 German Grain base malt 6°L
37 10% 2% - 27%
German - Melanoidin 35 German Grain roasted malt 25°L
37 3% 1% - 10%
Belgian - Pilsner 24 Belgian Grain base malt 1.6°L
37 80% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 143 3.5 29% 5% - 77%
Hallertau Mittelfruh 121 3.75 33% 5% - 100%
Magnum 118 15 23% 2% - 70%
Tettnanger 112 4.5 28% 2% - 100%
Perle 76 8.2 31% 2% - 100%
Hallertau Hersbrucker 42 4 32% 2% - 100%
Spalt 29 4.5 30% 5% - 69%
Saphir 26 4.25 25% 6% - 45%
Domestic Hallertau 24 3.9 29% 13% - 75%
Cascade 23 7 26% 3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 42% 33% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
American - White Wheat 1 American Grain base malt 2.8°L
40 50% 50% - 50%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 100% 100% - 100%
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 33% 33% - 33%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 25% 25% - 25%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 155 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 39 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 33 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 21 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Pilsner Lager Yeast WLP800 21 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Imperial Yeast - L17 Harvest 19 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 14 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Pilsen Lager 2007 14 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - Bavarian Lager 2206 11 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 78 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 19% 0% - 100%
Whirlfloc 45 Fining Boil 61% 0% - 100%
Lactic acid 38 Water Agt Mash 75% 4% - 100%
Epsom Salt 24 Water Agt Mash 9% 0% - 33%
Irish Moss 23 Fining Boil 83% 7% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 20% 0% - 75%
Wyeast - Beer Nutrient 11 Water Agt Boil 27% 0% - 50%
Calcium Chloride (anhydrous) 10 Water Agt Mash 27% 0% - 83%
Phosphoric acid 8 Water Agt Sparge 72% 0% - 99%

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