Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3048
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 2211
Pils
5.5 gal 5.02% 29.45 1.044 1.006
All Grain 2141
Tan Lines - DH Pilsner
156 gal 4.99% 14.23 1.050 1.012
All Grain 1662
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1360
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1326
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1315
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1232
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 1206
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 1176

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Spicy pilsner
21 L 5% 36.77 1.046 1.008
BIAB 7
South Island
5.5 gal 4.51% 37.92 1.045 1.010
All Grain 5
Voberna Collab Sunnwändi Pils
230 L 6% 44.46 1.054 1.008
All Grain 4
blanc pils
5.5 gal 5.28% 22.93 1.048 1.008
All Grain 26
Kyle's Pilsner
21 L 5.01% 40.45 1.050 1.012
All Grain 3
German Pilsner v2
5.25 gal 5.07% 37.74 1.050 1.011
All Grain 4
Feistbier
290 gal 5.8% 39.66 1.059 1.015
All Grain 7
1007 Mock Pilsner
5.7 gal 5.03% 29.62 1.050 1.011
All Grain 13
Customer Eastside Pils Clone
10 gal 5.77% 35.67 1.059 1.015
All Grain 5
Slow Pour Pils Clone
4.5 gal 5.08% 35.79 1.048 1.009
BIAB 13

Fermentables Used In German Pils Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 259 German Grain base malt 1.6°L
38 89% 14% - 100%
German - Acidulated Malt 89 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 60 American Grain base malt 1.8°L
37 87% 33% - 100%
German - Carapils 47 German Grain crystal malt 1.3°L
35 5% 2% - 16%
German - Vienna 46 German Grain base malt 4°L
37 16% 3% - 100%
German - Bohemian Pilsner 45 German Grain base malt 1.9°L
38 87% 18% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 6% 2% - 14%
German - Munich Light 38 German Grain base malt 6°L
37 9% 2% - 27%
German - Melanoidin 32 German Grain roasted malt 25°L
37 3% 1% - 10%
Belgian - Pilsner 25 Belgian Grain base malt 1.6°L
37 80% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 131 3.5 29% 5% - 100%
Hallertau Mittelfruh 110 3.75 33% 5% - 100%
Magnum 104 15 24% 2% - 70%
Tettnanger 101 4.5 28% 2% - 100%
Perle 72 8.2 31% 2% - 100%
Hallertau Hersbrucker 39 4 33% 2% - 100%
Spalt 28 4.5 32% 5% - 69%
Saphir 24 4.25 24% 6% - 45%
Domestic Hallertau 24 3.9 29% 13% - 75%
Cascade 20 7 24% 3% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 42% 33% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 100% 100% - 100%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 33% 33% - 33%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 25% 25% - 25%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 149 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 38 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 32 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 30 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 18 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 14 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Pilsen Lager 2007 12 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Mash 22% 0% - 100%
Calcium Chloride 62 Water Agt Other 17% 0% - 100%
Whirlfloc 40 Water Agt Boil 61% 0% - 100%
Lactic acid 35 Water Agt Sparge 74% 4% - 100%
Irish Moss 24 Fining Boil 84% 7% - 100%
Epsom Salt 20 Water Agt Mash 12% 0% - 33%
Phosphoric acid 8 Water Agt Mash 80% 30% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 31% 1% - 50%
Table Salt 6 Water Agt Mash 14% 0% - 75%
Baking Soda 5 Water Agt Mash 4% 0% - 15%

Photos

https://www.brewersfriend.com/