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Pale Bitter European Beer - German Pils


Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 2778
Pils
5.5 gal 5.1% 32.39 1.045 1.006
All Grain 1961
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 1685
Tan Lines - DH Pilsner
156 gal 4.99% 14.23 12.3281 3.00851
All Grain 1569
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1252
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1204
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1147
Bohemian Pils
6 gal 5.08% 34.73 1.05 1.011
BIAB 1125
Rye Pilsner
1 gal 4.96% 20.59 11.0274 1.66072
All Grain 1024
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.05 1.009
All Grain 1013

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Spring Pilsner
1 gal 5.77% 97.73 1.057 1.013
extract 3
Tysk Pilsner
20 L 5.03% 40.82 1.05 1.012
All Grain 1
Pilsner
5.5 gal 5.11% 41.12 1.049 1.011
BIAB 4
Toe Head Pils
7 gal 4.76% 36.2 1.05 1.013
All Grain 6
Pils FV5 12 Feb
3600 L 4.92% 28.85 12.385 3.19417
All Grain 4
Samet
23 L 3.06% 0 1.031 1.008
All Grain 7
German pilsener
23 L 4.77% 32.57 1.048 1.012
All Grain 6
PILSNER NO.1
23 L 5.07% 34.22 1.049 1.01
All Grain 10
SteamPils
11 gal 4.7% 38.29 1.048 1.012
All Grain 8
Pils 10-gallon
10 gal 6.37% 51.6 1.057 1.008
BIAB 25

Fermentables Used In German Pils Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
221
German
Grain
Base malt
1.6 °L 
38
88%
14% - 100%
Acidulated Malt
63
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 16%
Pilsner
46
American
Grain
Base malt
1.8 °L 
37
89%
45% - 100%
Bohemian Pilsner
42
German
Grain
Base malt
1.9 °L 
38
89%
18% - 100%
Carapils
42
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 16%
Vienna
36
German
Grain
Base malt
4 °L 
37
15%
3% - 100%
Carapils (Dextrine Malt)
33
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Munich Light
33
German
Grain
Base malt
6 °L 
37
9%
2% - 23%
Melanoidin
27
German
Grain
Roasted malt
25 °L 
37
3%
1% - 10%
Pilsner
22
Belgian
Grain
Base malt
1.6 °L 
37
83%
12% - 100%

Hops Used In German Pils Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1043.330%6% - 100%
Hallertau Mittelfruh97433%5% - 100%
Magnum8114.524%2% - 70%
Tettnanger804.528%2% - 100%
Perle595.733%2% - 100%
Hallertau Hersbrucker374.631%2% - 100%
Spalt254.532%13% - 69%
Saphir204.2526%6% - 45%
Domestic Hallertau193.928%13% - 75%
Cascade16625%7% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils3German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
29%
25% - 33%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
42%
33% - 50%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
50%
33% - 67%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%
Pilsner1German
Grain
Base malt1.6 °L 
38
50%
50% - 50%
Bohemian Pilsner1German
Grain
Base malt1.9 °L 
38
33%
33% - 33%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
25%
25% - 25%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70130Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP83035White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-2325Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212425WyeastLager0.09Medium7548°F58°F
German Bock Lager Yeast WLP83314White LabsLagerMed-HighMedium7348°F55°F
Pilsner Lager Yeast WLP80013White LabsLagerMediumMed-High74.550°F55°F
L17 Harvest10Imperial YeastLagersMedium7050°F60°F
Bohemian Lager Yeast M849Mangrove JackLagern/aHigh7850°F59°F
Bavarian Lager 22068WyeastLager0.09Med-High7546°F58°F
Pilsen Lager 20078WyeastLager0.09Medium7348°F56°F
Czech Pils 22788WyeastLager0.09Med-High7250°F58°F

Other Ingredients Used In German Pils Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride39Water AgtMash15%0% - 100%
Gypsum38Water AgtMash24%0% - 100%
Whirlfloc31FiningBoil60%0% - 100%
Yeast Nutrient28Water AgtBoil30%0% - 100%
Lactic acid24Water AgtSparge78%4% - 100%
Irish moss24FiningBoil84%7% - 100%
Epsom Salt13Water AgtMash10%0% - 33%
Protafloc11FiningBoil55%0% - 99%
whirfloc8FiningBoil65%1% - 100%
Table Salt6Water AgtMash14%0% - 75%
Gelatin5FiningSecondary51%29% - 94%

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