Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
01 SINGLE HOP LAGER	29 L	5.34%	40.99	1.049	1.009		All Grain	4266
Pivo Hoppy Pils	5.5 gal	5%	39.87	1.047	1.009		All Grain	3148
Prima Pils Clone	6.08 gal	5.17%	45.17	1.053	1.014		All Grain	2411
Pils	5.5 gal	5.02%	29.45	1.044	1.006		All Grain	2187
Tan Lines - DH Pilsner	156 gal	4.91%	13.52	1.048	1.011		All Grain	1715
Pils_III	4.5 gal	4.37%	39.16	1.046	1.013		All Grain	1689
Kingpin lager clone	5 gal	4.78%	27.64	1.044	1.008		All Grain	1418
21: German Pilsner	5.5 gal	5.2%	38.32	1.052	1.012		All Grain	1379
Bohemian Pilsner	38 gal	4.67%	43.53	1.049	1.013		All Grain	1355
Bavarian Pils 2018 (1st, NHC Final Round)	6.9 gal	5.38%	21.31	1.050	1.009		All Grain	1303

Newest German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Precision Alemana	22 L	5.13%	22.3	1.047	1.008		All Grain	6
Pilsner 8/16/19	12 gal	5.16%	35.31	1.051	1.012		All Grain	9
JAMA'S German Pilsen	30 L	4.96%	0	1.050	1.013		BIAB	3
Bitburger clone	25 L	5.46%	38.58	1.050	1.009		All Grain	4
Trønderlager	30 L	4.74%	41.66	1.044	1.008		All Grain	11
Jay's Pilsner	5.5 gal	4.97%	25.69	1.050	1.012		BIAB	6
#67	2.75 gal	5.67%	38.13	1.051	1.007		All Grain	12
Small Pilsner	1 gal	4.94%	30.03	1.046	1.008		extract	12
Saaz SMaSH	3.25 gal	5.12%	22.76	1.046	1.007		All Grain	18
vliet 17.5 ag	17.5 gal	4.84%	31.69	1.049	1.013		All Grain	11

Fermentables Used In German Pils Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	270	German	Grain	base malt	1.6°L	38	89%	14% - 100%
German - Acidulated Malt	90	German	Grain	acidulated malt	3.4°L	27	3%	1% - 16%
American - Pilsner	65	American	Grain	base malt	1.8°L	37	85%	20% - 100%
German - Bohemian Pilsner	49	German	Grain	base malt	1.9°L	38	88%	18% - 100%
German - Carapils	47	German	Grain	crystal malt	1.3°L	35	6%	2% - 16%
German - Vienna	45	German	Grain	base malt	4°L	37	17%	3% - 100%
American - Carapils (Dextrine Malt)	42	American	Grain	crystal malt	1.8°L	33	6%	1% - 14%
German - Munich Light	40	German	Grain	base malt	6°L	37	10%	2% - 27%
German - Melanoidin	33	German	Grain	roasted malt	25°L	37	3%	1% - 10%
Belgian - Pilsner	24	Belgian	Grain	base malt	1.6°L	37	80%	12% - 100%

Hops Used In German Pils Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	140	3.5	29%	5% - 100%
Hallertau Mittelfruh	112	3.75	33%	5% - 100%
Magnum	111	15	23%	2% - 70%
Tettnanger	110	4.5	28%	2% - 100%
Perle	73	8.2	30%	2% - 100%
Hallertau Hersbrucker	41	4	32%	2% - 100%
Spalt	29	4.5	32%	5% - 69%
Saphir	26	4.25	24%	6% - 46%
Domestic Hallertau	24	3.9	29%	13% - 75%
Cascade	21	7	26%	3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	9% - 50%
Flaked Corn	2		Adjunct	raw	0.5°L	40	29%	25% - 33%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	50%	33% - 67%
American - Victory	1	American	Grain	roasted malt	28°L	34	100%	100% - 100%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	50%	50% - 50%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	100%	100% - 100%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	50%	50% - 50%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	25%	25% - 25%

Yeasts Used In German Pils Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	156	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	39	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	33	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	32	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	20	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - Pilsner Lager Yeast WLP800	20	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Imperial Yeast - L17 Harvest	16	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Pilsen Lager 2007	13	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	11	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	11	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In German Pils Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	69	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	60	Water Agt	Mash	19%	0% - 100%
Whirlfloc	44	Fining	Boil	63%	0% - 100%
Lactic acid	37	Water Agt	Mash	74%	4% - 100%
Irish Moss	24	Fining	Boil	84%	7% - 100%
Epsom Salt	23	Water Agt	Mash	11%	0% - 33%
Wyeast - Beer Nutrient	10	Fining	Boil	26%	0% - 50%
Phosphoric acid	7	Water Agt	Sparge	78%	30% - 99%
Table Salt	7	Water Agt	Mash	12%	0% - 75%
Slaked Lime	5	Water Agt	Mash	10%	0% - 33%

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