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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3381
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 2989
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 1844
Tan Lines - DH Pilsner
157 gal 4.69% 13.99 1.047 1.012
All Grain 1780
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 1742
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1572
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1506
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1502
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1410
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 1384

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Stammtisch clone
5.5 gal 5.2% 30.19 1.052 1.012
All Grain 4
1974 Cuda Door
336.9 L 6.67% 9.93 1.061 1.010
All Grain 0
Pilsen Lager - SMASH
11 gal 4.37% 30.58 1.045 1.011
All Grain 9
Kolsch
11 gal 4.58% 13.52 1.045 1.010
All Grain 12
Koelsch
12 L 4.89% 30.7 1.050 1.012
All Grain 7
#41 Brødpils
25 L 4.5% 0 1.046 1.011
All Grain 3
Shine a Light 2.0
5.5 gal 5.05% 36.87 1.051 1.013
All Grain 5
Boston Lager (Samvirkebryggeriet)
150 L 5.93% 45.71 1.053 1.008
All Grain 3
#70 - German Pilsner
5.2 gal 5.28% 43.08 1.052 1.012
BIAB 4
Pilsner
10.5 gal 5% 31.89 1.049 1.011
BIAB 16

Fermentables Used In German Pils Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 277 German Grain base malt 1.6°L
38 89% 14% - 100%
German - Acidulated Malt 95 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 70 American Grain base malt 1.8°L
37 86% 20% - 100%
German - Bohemian Pilsner 52 German Grain base malt 1.9°L
38 89% 18% - 100%
German - Carapils 49 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Vienna 48 German Grain base malt 4°L
37 16% 3% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 6% 1% - 14%
German - Munich Light 39 German Grain base malt 6°L
37 10% 2% - 27%
German - Melanoidin 36 German Grain roasted malt 25°L
37 3% 1% - 10%
Belgian - Pilsner 27 Belgian Grain base malt 1.6°L
37 78% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 145 3.5 29% 5% - 77%
Magnum 120 15 23% 0% - 70%
Hallertau Mittelfruh 119 3.75 33% 5% - 100%
Tettnanger 113 4.5 27% 2% - 100%
Perle 78 8.2 31% 2% - 100%
Hallertau Hersbrucker 42 4 33% 2% - 100%
Spalt 28 4.5 31% 5% - 69%
Saphir 26 4.25 25% 6% - 45%
Cascade 25 7 28% 3% - 100%
Domestic Hallertau 23 3.9 29% 13% - 75%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 42% 33% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
German - Pilsner 2 German Grain base malt 1.6°L
38 52% 50% - 54%
German - Vienna 1 German Grain base malt 4°L
37 100% 100% - 100%
American - White Wheat 1 American Grain base malt 2.8°L
40 50% 50% - 50%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%
Crisp - Finest Maris Otter 1 United Kingdom Grain base malt 3°L
38 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 159 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 40 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 37 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 35 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Pilsner Lager Yeast WLP800 23 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 20 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Pilsen Lager 2007 14 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 13 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 12 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 56 Water Agt Other 20% 0% - 100%
Whirlfloc 49 Water Agt Boil 63% 0% - 100%
Lactic acid 39 Water Agt Mash 76% 4% - 100%
Epsom Salt 24 Water Agt Mash 9% 0% - 33%
Irish Moss 22 Fining Boil 82% 7% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 20% 0% - 75%
Wyeast - Beer Nutrient 12 Other Boil 27% 0% - 50%
Calcium Chloride (anhydrous) 10 Water Agt Mash 29% 0% - 83%
Table Salt 8 Water Agt Mash 10% 0% - 75%

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