Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Bitter European Beer - German Pils


Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 2930
Pils
5.5 gal 5.02% 29.45 1.044 1.006
All Grain 2059
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 1952
Tan Lines - DH Pilsner
156 gal 4.99% 14.23 12.3281 3.00851
All Grain 1627
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1313
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1265
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1260
Bohemian Pils
6 gal 5.08% 34.73 1.05 1.011
BIAB 1196
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.05 1.009
All Grain 1128
Rye Pilsner
1 gal 4.96% 20.59 11.0274 1.66072
All Grain 1111

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
4/19/19 Pils
12 gal 4.59% 28.09 1.046 1.011
All Grain 4
German Pils
5.5 gal 4.84% 17.03 1.048 1.011
All Grain 1
Awesome Recipe
5.5 gal 4.73% 0 1.051 1.015
All Grain 1
Quick German Pils
22 L 5.02% 31.65 1.045 1.007
All Grain 6
Seis Seis Seis - IPL
5.5 gal 5.25% 140.37 1.053 1.013
BIAB 1
Cascade pil
5.5 gal 5.15% 29.57 1.057 1.018
All Grain 2
Young Teazer
50 L 5.43% 14.25 1.05 1.009
extract 9
Pilsner
23 L 4.73% 31.78 1.044 1.008
extract 15
Snatch the Pebble Pilsner
5.5 gal 5.54% 48.64 1.055 1.013
All Grain 12
2. German Helles 50 liter
50 L 4.53% 22.53 1.046 1.012
All Grain 7

Fermentables Used In German Pils Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
238
German
Grain
Base malt
1.6 °L 
38
89%
14% - 100%
Acidulated Malt
76
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 16%
Pilsner
54
American
Grain
Base malt
1.8 °L 
37
89%
45% - 100%
Bohemian Pilsner
44
German
Grain
Base malt
1.9 °L 
38
89%
18% - 100%
Carapils
43
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 16%
Vienna
42
German
Grain
Base malt
4 °L 
37
17%
3% - 100%
Carapils (Dextrine Malt)
38
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Munich Light
35
German
Grain
Base malt
6 °L 
37
9%
2% - 23%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
3%
1% - 10%
Pilsner
23
Belgian
Grain
Base malt
1.6 °L 
37
83%
12% - 100%

Hops Used In German Pils Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1153.430%6% - 100%
Hallertau Mittelfruh1042.733%5% - 100%
Tettnanger894.528%2% - 100%
Magnum8612.423%2% - 70%
Perle658.732%2% - 100%
Hallertau Hersbrucker404.633%2% - 100%
Spalt244.534%13% - 69%
Saphir224.2525%6% - 45%
Domestic Hallertau203.929%13% - 75%
Cascade19624%3% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils5German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
29%
25% - 33%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
42%
33% - 50%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
50%
33% - 67%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%
Pilsner1German
Grain
Base malt1.6 °L 
38
50%
50% - 50%
Bohemian Pilsner1German
Grain
Base malt1.9 °L 
38
33%
33% - 33%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
25%
25% - 25%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70138Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP83036White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-2328Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212427WyeastLager0.09Medium7548°F58°F
Pilsner Lager Yeast WLP80018White LabsLagerMediumMed-High74.550°F55°F
German Bock Lager Yeast WLP83314White LabsLagerMed-HighMedium7348°F55°F
L17 Harvest13Imperial YeastLagersMedium7050°F60°F
Pilsen Lager 200710WyeastLager0.09Medium7348°F56°F
L13 Global9Imperial YeastLagersMedium-low7346°F56°F
Bohemian Lager Yeast M849Mangrove JackLagern/aHigh7850°F59°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In German Pils Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride49Water AgtMash20%0% - 100%
Gypsum49Water AgtMash24%0% - 100%
Whirlfloc36Water AgtBoil60%0% - 100%
Yeast Nutrient28OtherOther30%0% - 100%
irish moss25FiningBoil85%7% - 100%
Lactic acid25Water AgtMash74%4% - 100%
Epsom Salt17Water AgtMash14%0% - 33%
Protafloc10FiningBoil61%1% - 99%
Whirfloc8FiningBoil65%1% - 100%
Phosphoric acid6Water AgtMash88%51% - 100%
gelatin6FiningKegging59%29% - 97%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram