Pale Bitter European Beer - German Pils
BJCP Style GuideTop 10 German Pils Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 01 FIELDS OF GREEN |
23 L | 0.98% | 26.44 | 1.028 | 1.021 | All Grain | 8328 | |
| Prima Pils Clone |
6.08 gal | 5.17% | 45.17 | 1.053 | 1.014 | All Grain | 5980 | |
| Pivo Hoppy Pils |
5.5 gal | 5% | 39.87 | 1.047 | 1.009 | All Grain | 4553 | |
| Zwickel_I |
4.5 gal | 4.68% | 22.15 | 1.048 | 1.013 | All Grain | 2593 | |
| Rye Pilsner |
1 gal | 4.96% | 20.59 | 1.044 | 1.006 | All Grain | 2569 | |
| Bohemian Pilsner |
38 gal | 4.67% | 43.53 | 1.049 | 1.013 | All Grain | 2465 | |
| Kingpin lager clone |
5 gal | 4.78% | 27.64 | 1.044 | 1.008 | All Grain | 2422 | |
| 21: German Pilsner |
5.5 gal | 5.2% | 38.32 | 1.052 | 1.012 | All Grain | 2361 | |
| Bohemian Pils |
6 gal | 5.08% | 34.73 | 1.050 | 1.011 | BIAB | 2237 | |
| Flensburger Pilsener Clone |
34 L | 5% | 39.79 | 1.050 | 1.012 | All Grain | 1941 |
Newest German Pils Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pils - Q1 2022 |
17 gal | 5.1% | 40.64 | 1.048 | 1.009 | All Grain | 10 | |
| German Pils |
6 gal | 5.15% | 41.01 | 1.052 | 1.013 | All Grain | 19 | |
| Heidelberg Pils |
5.5 gal | 4.57% | 25.61 | 1.046 | 1.011 | All Grain | 6 | |
| Noel Pils |
10.5 gal | 4.5% | 9.73 | 1.046 | 1.011 | BIAB | 20 | |
| #99 |
4.65 gal | 5.41% | 43.32 | 1.057 | 1.016 | All Grain | 17 | |
| Awesome Recipe |
60 L | 6.34% | 34.29 | 1.060 | 1.012 | All Grain | 10 | |
| Patrolman Pilsner |
5.5 gal | 5.12% | 31.48 | 1.051 | 1.012 | All Grain | 24 | |
| Awesome Recipe |
23 L | 4.14% | 0 | 1.037 | 1.005 | extract | 7 | |
| German Pils |
23 L | 5.08% | 35.92 | 1.047 | 1.008 | BIAB | 28 | |
| #144 pils 4035 |
16 L | 5.03% | 40.04 | 1.051 | 1.012 | All Grain | 113 |
Fermentables Used In German Pils Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 277 | German | Grain | base malt |
1.6°L
|
38 | 89% | 4% - 100% |
| German - Acidulated Malt | 113 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 16% |
| American - Pilsner | 76 | American | Grain | base malt |
1.8°L
|
37 | 85% | 29% - 100% |
| German - Vienna | 55 | German | Grain | base malt |
4°L
|
37 | 14% | 3% - 100% |
| German - Bohemian Pilsner | 54 | German | Grain | base malt |
1.9°L
|
38 | 90% | 18% - 100% |
| German - Carapils | 51 | German | Grain | crystal malt |
1.3°L
|
35 | 5% | 2% - 16% |
| Munich - Light 10L | 47 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 23% | |
| German - Melanoidin | 43 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 7% |
| American - Carapils (Dextrine Malt) | 39 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 14% |
| German - CaraFoam | 29 | German | Grain | crystal malt |
1.8°L
|
37 | 5% | 2% - 13% |
Hops Used In German Pils Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 147 | 3.5 | 29% | 5% - 75% |
| Hallertau Mittelfruh | 144 | 3.75 | 32% | 5% - 100% |
| Magnum | 133 | 15 | 24% | 0% - 100% |
| Tettnanger | 124 | 4.5 | 28% | 2% - 100% |
| Perle | 83 | 8.2 | 31% | 2% - 100% |
| Hallertau Hersbrucker | 51 | 4 | 32% | 2% - 100% |
| Saphir | 33 | 4.25 | 25% | 6% - 67% |
| Spalt | 28 | 4.5 | 28% | 5% - 73% |
| Cascade | 23 | 7 | 27% | 3% - 100% |
| Domestic Hallertau | 21 | 3.9 | 29% | 13% - 100% |
Steeping Grains Used In German Pils Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 33% - 100% |
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 100% | 100% - 100% |
| German - Acidulated Malt | 3 | German | Grain | acidulated malt |
3.4°L
|
27 | 46% | 17% - 100% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 22% | 11% - 33% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 50% | 33% - 67% | |
| German - CaraFoam | 2 | German | Grain | crystal malt |
1.8°L
|
37 | 100% | 100% - 100% |
Yeasts Used In German Pils Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 184 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 46 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 42 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 34 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 21 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 20 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Imperial Yeast - L17 Harvest | 19 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Wyeast - Pilsen Lager 2007 | 16 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Imperial Yeast - L13 Global | 15 | Imperial Yeast | Lagers | Medium-low | 73% | 46°F | 56°F | |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 14 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In German Pils Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 120 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 62 | Water Agt | Boil | 59% | 0% - 100% |
| Lactic acid | 62 | Water Agt | Mash | 75% | 0% - 100% |
| Calcium Chloride (dihydrate) | 48 | Water Agt | Boil | 21% | 0% - 100% |
| Epsom Salt | 43 | Water Agt | Mash | 10% | 0% - 55% |
| Calcium Chloride (dihydrate) | 41 | Water Agt | Mash | 12% | 0% - 75% |
| Irish Moss | 28 | Fining | Boil | 67% | 0% - 100% |
| Calcium Chloride (anhydrous) | 23 | Water Agt | Mash | 28% | 0% - 100% |
| Wyeast - Beer Nutrient | 16 | Other | Boil | 22% | 0% - 50% |
| Phosphoric acid | 13 | Water Agt | Mash | 76% | 0% - 100% |
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