Pale Bitter European Beer - German Pils
BJCP Style GuideTop 10 German Pils Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Prima Pils Clone |
6.08 gal | 5.17% | 45.17 | 1.053 | 1.014 | All Grain | 4968 | |
| Pivo Hoppy Pils |
5.5 gal | 5% | 39.87 | 1.047 | 1.009 | All Grain | 4069 | |
| Zwickel_I |
4.5 gal | 4.68% | 22.15 | 1.048 | 1.013 | All Grain | 2225 | |
| Rye Pilsner |
1 gal | 4.96% | 20.59 | 1.044 | 1.006 | All Grain | 2037 | |
| Kingpin lager clone |
5 gal | 4.7% | 27.64 | 1.044 | 1.008 | All Grain | 2010 | |
| 21: German Pilsner |
5.5 gal | 5.2% | 38.32 | 1.052 | 1.012 | All Grain | 1974 | |
| Bohemian Pilsner |
38 gal | 4.67% | 43.53 | 1.049 | 1.013 | All Grain | 1932 | |
| Bohemian Pils |
6 gal | 5.08% | 34.73 | 1.050 | 1.011 | BIAB | 1810 | |
| German Pils - 10 Gallon (05/28) |
11.5 gal | 5.15% | 36.64 | 1.050 | 1.011 | All Grain | 1287 | |
| 01 German Pilsner |
1200 L | 5.2% | 32.79 | 1.050 | 1.010 | All Grain | 1207 |
Newest German Pils Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Simple German Pale Lager |
5.25 gal | 5.48% | 31.45 | 1.048 | 1.007 | extract | 5 | |
| Pilsner |
5 gal | 4.56% | 22.4 | 1.048 | 1.013 | BIAB | 7 | |
| Pilsner |
12 gal | 4.93% | 50.76 | 1.053 | 1.015 | All Grain | 9 | |
| Pils |
5.5 gal | 4.75% | 51.95 | 1.053 | 1.016 | BIAB | 21 | |
| OzAle |
27.02 L | 4.87% | 37.02 | 1.045 | 1.007 | All Grain | 24 | |
| German Pils |
16.5 L | 4.51% | 24.39 | 1.046 | 1.011 | BIAB | 9 | |
| Bahkauv |
5.5 gal | 5.58% | 38.93 | 1.057 | 1.014 | All Grain | 5 | |
| pilsen |
20 L | 4.9% | 20.66 | 1.050 | 1.012 | All Grain | 11 | |
| Pilsener v2 |
5.5 gal | 4.73% | 37.98 | 1.047 | 1.011 | All Grain | 12 | |
| Mandarina Pilsner |
2.75 gal | 5.13% | 25.83 | 1.047 | 1.008 | BIAB | 14 |
Fermentables Used In German Pils Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 224 | German | Grain | base malt |
1.6°L
|
38 | 89% | 14% - 100% |
| German - Acidulated Malt | 71 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 16% |
| American - Pilsner | 48 | American | Grain | base malt |
1.8°L
|
37 | 87% | 40% - 100% |
| German - Vienna | 41 | German | Grain | base malt |
4°L
|
37 | 14% | 3% - 100% |
| German - Bohemian Pilsner | 41 | German | Grain | base malt |
1.9°L
|
38 | 87% | 18% - 100% |
| Munich - Light 10L | 39 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 23% | |
| German - Carapils | 38 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 16% |
| American - Carapils (Dextrine Malt) | 33 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 14% |
| German - Melanoidin | 30 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 8% |
| Belgian - Pilsner | 23 | Belgian | Grain | base malt |
1.6°L
|
37 | 81% | 12% - 100% |
Hops Used In German Pils Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 114 | 3.5 | 28% | 5% - 75% |
| Hallertau Mittelfruh | 99 | 3.75 | 33% | 5% - 100% |
| Magnum | 89 | 15 | 24% | 2% - 70% |
| Tettnanger | 86 | 4.5 | 28% | 2% - 100% |
| Perle | 61 | 8.2 | 32% | 2% - 100% |
| Hallertau Hersbrucker | 43 | 4 | 33% | 2% - 100% |
| Saphir | 20 | 4.25 | 25% | 6% - 50% |
| Cascade | 19 | 7 | 25% | 6% - 100% |
| Spalt | 18 | 4.5 | 31% | 5% - 73% |
| Domestic Hallertau | 15 | 3.9 | 26% | 13% - 43% |
Steeping Grains Used In German Pils Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 33% - 50% |
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 100% | 100% - 100% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 58% | 17% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 50% | 33% - 67% |
Yeasts Used In German Pils Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 131 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 36 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 30 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 25 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 17 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 14 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 12 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Imperial Yeast - L17 Harvest | 12 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| Mangrove Jack - Bohemian Lager Yeast M84 | 10 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Pilsen Lager 2007 | 10 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In German Pils Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 64 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 45 | Fining | Boil | 60% | 0% - 100% |
| Calcium Chloride (dihydrate) | 42 | Water Agt | Mash | 19% | 0% - 100% |
| Lactic acid | 30 | Water Agt | Mash | 78% | 4% - 100% |
| Epsom Salt | 22 | Water Agt | Mash | 11% | 0% - 33% |
| Irish Moss | 22 | Fining | Boil | 79% | 7% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 13% | 0% - 50% |
| Phosphoric acid | 10 | Water Agt | Sparge | 74% | 0% - 99% |
| Wyeast - Beer Nutrient | 9 | Other | Boil | 29% | 0% - 50% |
| Table Salt | 8 | Water Agt | Mash | 10% | 0% - 75% |
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