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Pale Bitter European Beer - German Pils


Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 2627
01 PILSNER
28 L 5.71% 30.03 1.051 1.007
All Grain 2240
Pils
5.5 gal 5.1% 32.39 1.045 1.006
All Grain 1884
Tan Lines - DH Pilsner
156 gal 5.04% 14.69 12.4675 3.04371
All Grain 1524
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 1451
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1138
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1057
Bohemian Pils
6 gal 5.08% 34.73 1.05 1.011
BIAB 1055
Rye Pilsner
1 gal 4.96% 20.59 11.0274 1.66072
All Grain 941
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.05 1.009
All Grain 920

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
bitburger pilsner
5 gal 6.19% 43.23 1.06 1.013
All Grain 5
Pils
5.25 gal 4.89% 0 1.05 1.012
BIAB 2
Lough Gill Pils
21 L 4.68% 24.19 1.048 1.012
All Grain 5
C.C. DePils
6.5 gal 4.19% 39.63 1.047 1.015
All Grain 6
Lamatt Blue
3.8 L 5.26% 53.01 1.048 1.008
All Grain 7
German Pils - BIAB #1
6 gal 5.07% 20.66 1.052 1.013
BIAB 6
SHED PILS
5 gal 5.21% 25.72 1.052 1.012
All Grain 7
Bavarian Pils
6 gal 4.65% 52.35 1.05 1.014
All Grain 11
Dalen Pils (scaled)
25 L 5.3% 31.94 1.048 1.007
All Grain 52
Citra pils
20 L 5.01% 38.25 1.05 1.012
All Grain 8

Fermentables Used In German Pils Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
188
German
Grain
Base malt
1.6 °L 
38
88%
14% - 100%
Acidulated Malt
55
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 16%
Bohemian Pilsner
40
German
Grain
Base malt
1.9 °L 
38
90%
18% - 100%
Pilsner
40
American
Grain
Base malt
1.8 °L 
37
89%
45% - 100%
Vienna
39
German
Grain
Base malt
4 °L 
37
16%
3% - 100%
Carapils
38
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 15%
Carapils (Dextrine Malt)
31
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Munich Light
27
German
Grain
Base malt
6 °L 
37
10%
2% - 23%
Melanoidin
24
German
Grain
Roasted malt
25 °L 
37
3%
1% - 8%
Pilsner
21
Belgian
Grain
Base malt
1.6 °L 
37
81%
12% - 100%

Hops Used In German Pils Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh943.7533%5% - 100%
Saaz903.530%6% - 100%
Magnum711522%2% - 70%
Tettnanger694.528%5% - 100%
Perle508.232%4% - 100%
Hallertau Hersbrucker30430%6% - 100%
Spalt214.531%5% - 69%
Saphir184.2527%6% - 45%
Domestic Hallertau183.929%13% - 75%
Cascade16725%7% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn2
Adjunct
Raw0.5 °L 
40
29%
25% - 33%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
50%
33% - 67%
Carapils2German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Bohemian Pilsner1German
Grain
Base malt1.9 °L 
38
33%
33% - 33%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
33%
33% - 33%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
25%
25% - 25%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%
Pilsner1German
Grain
Base malt1.6 °L 
38
50%
50% - 50%

Yeasts Used In German Pils Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70122Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP83029White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212424WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast S-2319Fermentis / SafaleLager.105High8248°F72°F
German Bock Lager Yeast WLP83312White LabsLagerMed-HighMedium7348°F55°F
Pilsner Lager Yeast WLP80010White LabsLagerMediumMed-High74.550°F55°F
L17 Harvest9Imperial YeastLagersMedium7050°F60°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Czech Pils 22788WyeastLager0.09Med-High7250°F58°F
Bavarian Lager 22067WyeastLager0.09Med-High7546°F58°F
Pilsen Lager 20077WyeastLager0.09Medium7348°F56°F

Other Ingredients Used In German Pils Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum28Water AgtMash20%0% - 100%
Calcium Chloride27Water AgtMash15%0% - 100%
Whirlfloc27FiningBoil63%0% - 100%
yeast nutrient25OtherBoil29%0% - 100%
Irish moss22FiningBoil87%33% - 100%
Lactic acid16Water AgtMash83%10% - 100%
Protafloc9OtherBoil56%1% - 99%
whirfloc8FiningBoil65%1% - 100%
Epsom Salt8Water AgtMash11%0% - 28%
Fermax5OtherBoil57%28% - 100%
Gelatin5FiningPrimary51%29% - 94%

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