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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
01 FIELDS OF GREEN
23 L 0.98% 26.44 1.028 1.021
All Grain 8328
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 5980
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 4553
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 2593
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 2569
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 2465
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 2422
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 2361
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 2237
Flensburger Pilsener Clone
34 L 5% 39.79 1.050 1.012
All Grain 1941

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pils - Q1 2022
17 gal 5.1% 40.64 1.048 1.009
All Grain 10
German Pils
6 gal 5.15% 41.01 1.052 1.013
All Grain 19
Heidelberg Pils
5.5 gal 4.57% 25.61 1.046 1.011
All Grain 6
Noel Pils
10.5 gal 4.5% 9.73 1.046 1.011
BIAB 20
#99
4.65 gal 5.41% 43.32 1.057 1.016
All Grain 17
Awesome Recipe
60 L 6.34% 34.29 1.060 1.012
All Grain 10
Patrolman Pilsner
5.5 gal 5.12% 31.48 1.051 1.012
All Grain 24
Awesome Recipe
23 L 4.14% 0 1.037 1.005
extract 7
German Pils
23 L 5.08% 35.92 1.047 1.008
BIAB 28
#144 pils 4035
16 L 5.03% 40.04 1.051 1.012
All Grain 113

Fermentables Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 277 German Grain base malt 1.6°L
38 89% 4% - 100%
German - Acidulated Malt 113 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 76 American Grain base malt 1.8°L
37 85% 29% - 100%
German - Vienna 55 German Grain base malt 4°L
37 14% 3% - 100%
German - Bohemian Pilsner 54 German Grain base malt 1.9°L
38 90% 18% - 100%
German - Carapils 51 German Grain crystal malt 1.3°L
35 5% 2% - 16%
Munich - Light 10L 47 Grain specialty malt 10°L
33 9% 2% - 23%
German - Melanoidin 43 German Grain roasted malt 25°L
37 3% 1% - 7%
American - Carapils (Dextrine Malt) 39 American Grain crystal malt 1.8°L
33 5% 1% - 14%
German - CaraFoam 29 German Grain crystal malt 1.8°L
37 5% 2% - 13%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 147 3.5 29% 5% - 75%
Hallertau Mittelfruh 144 3.75 32% 5% - 100%
Magnum 133 15 24% 0% - 100%
Tettnanger 124 4.5 28% 2% - 100%
Perle 83 8.2 31% 2% - 100%
Hallertau Hersbrucker 51 4 32% 2% - 100%
Saphir 33 4.25 25% 6% - 67%
Spalt 28 4.5 28% 5% - 73%
Cascade 23 7 27% 3% - 100%
Domestic Hallertau 21 3.9 29% 13% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 58% 33% - 100%
German - Carapils 3 German Grain crystal malt 1.3°L
35 100% 100% - 100%
German - Acidulated Malt 3 German Grain acidulated malt 3.4°L
27 46% 17% - 100%
German - Melanoidin 2 German Grain roasted malt 25°L
37 22% 11% - 33%
Munich - Light 10L 2 Grain specialty malt 10°L
33 50% 33% - 67%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 184 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 46 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 42 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 34 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 21 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lagers Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 19 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Pilsen Lager 2007 16 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Imperial Yeast - L13 Global 15 Imperial Yeast Lagers Medium-low 73% 46°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 14 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 120 Water Agt Mash 20% 0% - 100%
Whirlfloc 62 Water Agt Boil 59% 0% - 100%
Lactic acid 62 Water Agt Mash 75% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Boil 21% 0% - 100%
Epsom Salt 43 Water Agt Mash 10% 0% - 55%
Calcium Chloride (dihydrate) 41 Water Agt Mash 12% 0% - 75%
Irish Moss 28 Fining Boil 67% 0% - 100%
Calcium Chloride (anhydrous) 23 Water Agt Mash 28% 0% - 100%
Wyeast - Beer Nutrient 16 Other Boil 22% 0% - 50%
Phosphoric acid 13 Water Agt Mash 76% 0% - 100%

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