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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner (Wedding)
5.5 gal 5.35% 37.68 1.048 1.008
All Grain 5466
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3480
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 3326
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 1915
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 1908
Tan Lines - DH Pilsner
157 gal 4.98% 15.11 1.048 1.010
All Grain 1815
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1630
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1580
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1579
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1486

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
German Pilsner
9 gal 5.68% 39.53 1.058 1.014
All Grain 15
That's a spicy pilsner
5 gal 4.88% 1.76 1.050 1.012
All Grain 15
Liebling
6.25 gal 5.18% 38.2 1.050 1.011
All Grain 12
#Pszeudo
32 L 5.13% 32.25 1.049 1.010
All Grain 6
schraderbrau 5.0
27 L 4.66% 38 1.047 1.012
All Grain 17
Germanick pilsner
50 L 5.02% 22.23 1.047 1.008
All Grain 17
Columbupils
27 L 5.15% 39.7 1.048 1.009
All Grain 20
German Pilsner
6 gal 4.9% 37.18 1.048 1.011
All Grain 25
Postpartum Pils
5.5 gal 5.04% 45.07 1.048 1.010
All Grain 39
Fred Imperial Pilsner
5.5 gal 6.27% 14.92 1.058 1.010
extract 29

Fermentables Used In German Pils Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 290 German Grain base malt 1.6°L
38 89% 14% - 100%
German - Acidulated Malt 97 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 70 American Grain base malt 1.8°L
37 85% 20% - 100%
German - Bohemian Pilsner 54 German Grain base malt 1.9°L
38 88% 18% - 100%
German - Carapils 52 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Vienna 52 German Grain base malt 4°L
37 16% 3% - 100%
German - Munich Light 45 German Grain base malt 6°L
37 9% 2% - 27%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 6% 1% - 14%
German - Melanoidin 37 German Grain roasted malt 25°L
37 3% 1% - 10%
Belgian - Pilsner 26 Belgian Grain base malt 1.6°L
37 75% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 146 3.5 29% 5% - 75%
Hallertau Mittelfruh 126 3.75 33% 5% - 100%
Magnum 126 15 24% 0% - 100%
Tettnanger 119 4.5 28% 2% - 100%
Perle 81 8.2 31% 2% - 100%
Hallertau Hersbrucker 44 4 32% 2% - 100%
Spalt 29 4.5 30% 5% - 69%
Cascade 26 7 28% 3% - 100%
Saphir 26 4.25 25% 6% - 45%
Domestic Hallertau 23 3.9 29% 13% - 75%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 33% - 50%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 58% 17% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
German - Melanoidin 2 German Grain roasted malt 25°L
37 22% 11% - 33%
German - Pilsner 2 German Grain base malt 1.6°L
38 52% 50% - 54%
German - Vienna 1 German Grain base malt 4°L
37 100% 100% - 100%
American - White Wheat 1 American Grain base malt 2.8°L
40 50% 50% - 50%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 164 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 40 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 39 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 37 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lager Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 21 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 20 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 17 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Pilsen Lager 2007 15 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Imperial Yeast - L13 Global 13 Imperial Yeast Lagers Medium-low 73% 46°F 56°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 89 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 55 Water Agt Mash 19% 0% - 100%
Whirlfloc 53 Water Agt Boil 61% 0% - 100%
Lactic acid 44 Water Agt Mash 75% 4% - 100%
Epsom Salt 26 Water Agt Mash 9% 0% - 33%
Irish Moss 23 Fining Boil 83% 7% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 14% 0% - 75%
Wyeast - Beer Nutrient 14 Water Agt Mash 27% 0% - 50%
Calcium Chloride (anhydrous) 13 Water Agt Sparge 30% 0% - 83%
Table Salt 9 Water Agt Mash 10% 0% - 75%

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