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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 4374
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3831
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 2563
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 2082
12BBL ONLY Tan Lines - DH Pilsner
157 gal 4.93% 32.98 1.049 1.011
All Grain 1985
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1873
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1821
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1814
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 1799
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1663

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Argy Bargy #1 - Nordschleife Faux Pils
5.5 gal 4.83% 28.59 1.045 1.008
All Grain 2
Pilsner #1
5.5 gal 4.48% 35.36 1.049 1.015
BIAB 3
Tysk pilsner SMASH Mittelfru
12 L 5.14% 54.31 1.050 1.010
All Grain 6
GoldPils
20 gal 4.8% 67.87 1.052 1.015
All Grain 59
Barleys Boho Pils
24 L 4.77% 28.78 1.047 1.011
All Grain 1
Kirner-Style German Pilsner
5 gal 5.23% 51.43 1.054 1.016
All Grain 14
Pilsner
11 gal 4.76% 0 1.048 1.012
All Grain 7
Streetcar named Artois
5.5 gal 5.01% 26.59 1.049 1.011
All Grain 25
Pilsnerish
5 gal 4.86% 31.82 1.045 1.008
extract 9
083 Kveik “Pils”
305 L 4.96% 32.4 1.048 1.010
All Grain 8

Fermentables Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 330 German Grain base malt 1.6°L
38 88% 4% - 100%
German - Acidulated Malt 121 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 87 American Grain base malt 1.8°L
37 84% 20% - 100%
German - Bohemian Pilsner 65 German Grain base malt 1.9°L
38 89% 18% - 100%
German - Vienna 59 German Grain base malt 4°L
37 15% 3% - 100%
German - Carapils 54 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Melanoidin 49 German Grain roasted malt 25°L
37 3% 1% - 8%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 5% 1% - 14%
German - Munich Light 46 German Grain base malt 6°L
37 10% 2% - 27%
German - CaraFoam 35 German Grain crystal malt 1.8°L
37 6% 2% - 33%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 166 3.75 32% 5% - 100%
Saaz 163 3.5 28% 5% - 75%
Magnum 149 15 24% 0% - 100%
Tettnanger 142 4.5 27% 2% - 100%
Perle 91 8.2 31% 2% - 100%
Hallertau Hersbrucker 60 4 33% 2% - 100%
Saphir 34 4.25 26% 6% - 67%
Spalt 33 4.5 28% 5% - 69%
Domestic Hallertau 27 3.9 29% 13% - 75%
Cascade 25 7 27% 3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 33% - 50%
German - Melanoidin 3 German Grain roasted malt 25°L
37 48% 11% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 58% 17% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
German - Pilsner 2 German Grain base malt 1.6°L
38 52% 50% - 54%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 100% 100% - 100%
American - Victory 1 American Grain roasted malt 28°L
34 100% 100% - 100%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 198 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 48 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 45 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 39 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 30 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - Pilsner Lager Yeast WLP800 28 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 23 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Pilsen Lager 2007 18 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Imperial Yeast - L13 Global 17 Imperial Yeast Lagers Medium-low 73% 46°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 16 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 121 Water Agt Mash 21% 0% - 100%
Lactic acid 62 Water Agt Mash 77% 4% - 100%
Whirlfloc 62 Water Agt Boil 59% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 11% 0% - 75%
Epsom Salt 37 Water Agt Mash 10% 0% - 55%
Irish Moss 26 Fining Boil 73% 0% - 100%
Calcium Chloride (anhydrous) 26 Water Agt Sparge 25% 0% - 100%
Wyeast - Beer Nutrient 19 Water Agt Boil 29% 0% - 58%
Phosphoric acid 13 Water Agt Mash 77% 0% - 100%

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