Pale Bitter European Beer - German Pils

Top 10 German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pivo Hoppy Pils	5.5 gal	5%	39.87	1.047	1.009		All Grain	2627
01 PILSNER	28 L	5.71%	30.03	1.051	1.007		All Grain	2240
Pils	5.5 gal	5.1%	32.39	1.045	1.006		All Grain	1884
Tan Lines - DH Pilsner	156 gal	5.04%	14.69	12.4675	3.04371		All Grain	1524
Prima Pils Clone	6.08 gal	5.17%	45.17	1.053	1.014		All Grain	1451
Bohemian Pilsner	38 gal	4.67%	43.53	1.049	1.013		All Grain	1138
21: German Pilsner	5.5 gal	5.2%	38.32	1.052	1.012		All Grain	1057
Bohemian Pils	6 gal	5.08%	34.73	1.05	1.011		BIAB	1055
Rye Pilsner	1 gal	4.96%	20.59	11.0274	1.66072		All Grain	941
Bavarian Pils 2018 (1st, NHC Final Round)	6.9 gal	5.38%	21.31	1.05	1.009		All Grain	920

Newest German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
bitburger pilsner	5 gal	6.19%	43.23	1.06	1.013		All Grain	5
Pils	5.25 gal	4.89%	0	1.05	1.012		BIAB	2
Lough Gill Pils	21 L	4.68%	24.19	1.048	1.012		All Grain	5
C.C. DePils	6.5 gal	4.19%	39.63	1.047	1.015		All Grain	6
Lamatt Blue	3.8 L	5.26%	53.01	1.048	1.008		All Grain	7
German Pils - BIAB #1	6 gal	5.07%	20.66	1.052	1.013		BIAB	6
SHED PILS	5 gal	5.21%	25.72	1.052	1.012		All Grain	7
Bavarian Pils	6 gal	4.65%	52.35	1.05	1.014		All Grain	11
Dalen Pils (scaled)	25 L	5.3%	31.94	1.048	1.007		All Grain	52
Citra pils	20 L	5.01%	38.25	1.05	1.012		All Grain	8

Fermentables Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	188	German	Grain	Base malt	1.6 °L	38	88%	14% - 100%
Acidulated Malt	55	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 16%
Bohemian Pilsner	40	German	Grain	Base malt	1.9 °L	38	90%	18% - 100%
Pilsner	40	American	Grain	Base malt	1.8 °L	37	89%	45% - 100%
Vienna	39	German	Grain	Base malt	4 °L	37	16%	3% - 100%
Carapils	38	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 15%
Carapils (Dextrine Malt)	31	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Munich Light	27	German	Grain	Base malt	6 °L	37	10%	2% - 23%
Melanoidin	24	German	Grain	Roasted malt	25 °L	37	3%	1% - 8%
Pilsner	21	Belgian	Grain	Base malt	1.6 °L	37	81%	12% - 100%

Hops Used In German Pils Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	94	3.75	33%	5% - 100%
Saaz	90	3.5	30%	6% - 100%
Magnum	71	15	22%	2% - 70%
Tettnanger	69	4.5	28%	5% - 100%
Perle	50	8.2	32%	4% - 100%
Hallertau Hersbrucker	30	4	30%	6% - 100%
Spalt	21	4.5	31%	5% - 69%
Saphir	18	4.25	27%	6% - 45%
Domestic Hallertau	18	3.9	29%	13% - 75%
Cascade	16	7	25%	7% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	29%	25% - 33%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	50%	33% - 67%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	100%	100% - 100%
Bohemian Pilsner	1	German	Grain	Base malt	1.9 °L	38	33%	33% - 33%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	33%	33% - 33%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	100%	100% - 100%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	25%	25% - 25%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	100%	100% - 100%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	50%	50% - 50%

Yeasts Used In German Pils Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	122	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	29	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	24	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - German Lager Yeast S-23	19	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Bock Lager Yeast WLP833	12	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Pilsner Lager Yeast WLP800	10	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
L17 Harvest	9	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Czech Pils 2278	8	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Bavarian Lager 2206	7	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Pilsen Lager 2007	7	Wyeast	Lager	0.09	Medium	73	48°F	56°F

Other Ingredients Used In German Pils Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Mash	20%	0% - 100%
Calcium Chloride	27	Water Agt	Mash	15%	0% - 100%
Whirlfloc	27	Fining	Boil	63%	0% - 100%
yeast nutrient	25	Other	Boil	29%	0% - 100%
Irish moss	22	Fining	Boil	87%	33% - 100%
Lactic acid	16	Water Agt	Mash	83%	10% - 100%
Protafloc	9	Other	Boil	56%	1% - 99%
whirfloc	8	Fining	Boil	65%	1% - 100%
Epsom Salt	8	Water Agt	Mash	11%	0% - 28%
Fermax	5	Other	Boil	57%	28% - 100%
Gelatin	5	Fining	Primary	51%	29% - 94%

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