Pale Bitter European Beer - German Pils

Top 10 German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pivo Hoppy Pils	5.5 gal	5%	39.87	1.047	1.009		All Grain	2778
Pils	5.5 gal	5.1%	32.39	1.045	1.006		All Grain	1961
Prima Pils Clone	6.08 gal	5.17%	45.17	1.053	1.014		All Grain	1685
Tan Lines - DH Pilsner	156 gal	4.99%	14.23	12.3281	3.00851		All Grain	1569
Kingpin lager clone	5 gal	4.78%	27.64	1.044	1.008		All Grain	1252
Bohemian Pilsner	38 gal	4.67%	43.53	1.049	1.013		All Grain	1204
21: German Pilsner	5.5 gal	5.2%	38.32	1.052	1.012		All Grain	1147
Bohemian Pils	6 gal	5.08%	34.73	1.05	1.011		BIAB	1125
Rye Pilsner	1 gal	4.96%	20.59	11.0274	1.66072		All Grain	1024
Bavarian Pils 2018 (1st, NHC Final Round)	6.9 gal	5.38%	21.31	1.05	1.009		All Grain	1013

Newest German Pils Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Spring Pilsner	1 gal	5.77%	97.73	1.057	1.013		extract	3
Tysk Pilsner	20 L	5.03%	40.82	1.05	1.012		All Grain	1
Pilsner	5.5 gal	5.11%	41.12	1.049	1.011		BIAB	4
Toe Head Pils	7 gal	4.76%	36.2	1.05	1.013		All Grain	6
Pils FV5 12 Feb	3600 L	4.92%	28.85	12.385	3.19417		All Grain	4
Samet	23 L	3.06%	0	1.031	1.008		All Grain	7
German pilsener	23 L	4.77%	32.57	1.048	1.012		All Grain	6
PILSNER NO.1	23 L	5.07%	34.22	1.049	1.01		All Grain	10
SteamPils	11 gal	4.7%	38.29	1.048	1.012		All Grain	8
Pils 10-gallon	10 gal	6.37%	51.6	1.057	1.008		BIAB	25

Fermentables Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	221	German	Grain	Base malt	1.6 °L	38	88%	14% - 100%
Acidulated Malt	63	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 16%
Pilsner	46	American	Grain	Base malt	1.8 °L	37	89%	45% - 100%
Bohemian Pilsner	42	German	Grain	Base malt	1.9 °L	38	89%	18% - 100%
Carapils	42	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 16%
Vienna	36	German	Grain	Base malt	4 °L	37	15%	3% - 100%
Carapils (Dextrine Malt)	33	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Munich Light	33	German	Grain	Base malt	6 °L	37	9%	2% - 23%
Melanoidin	27	German	Grain	Roasted malt	25 °L	37	3%	1% - 10%
Pilsner	22	Belgian	Grain	Base malt	1.6 °L	37	83%	12% - 100%

Hops Used In German Pils Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	104	3.3	30%	6% - 100%
Hallertau Mittelfruh	97	4	33%	5% - 100%
Magnum	81	14.5	24%	2% - 70%
Tettnanger	80	4.5	28%	2% - 100%
Perle	59	5.7	33%	2% - 100%
Hallertau Hersbrucker	37	4.6	31%	2% - 100%
Spalt	25	4.5	32%	13% - 69%
Saphir	20	4.25	26%	6% - 45%
Domestic Hallertau	19	3.9	28%	13% - 75%
Cascade	16	6	25%	7% - 78%

Steeping Grains Used In German Pils Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	100%	100% - 100%
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	29%	25% - 33%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	42%	33% - 50%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	50%	33% - 67%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	100%	100% - 100%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	50%	50% - 50%
Bohemian Pilsner	1	German	Grain	Base malt	1.9 °L	38	33%	33% - 33%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	100%	100% - 100%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	25%	25% - 25%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	100%	100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	130	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	35	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast S-23	25	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager 2124	25	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Bock Lager Yeast WLP833	14	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Pilsner Lager Yeast WLP800	13	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
L17 Harvest	10	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Bohemian Lager Yeast M84	9	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bavarian Lager 2206	8	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Pilsen Lager 2007	8	Wyeast	Lager	0.09	Medium	73	48°F	56°F
Czech Pils 2278	8	Wyeast	Lager	0.09	Med-High	72	50°F	58°F

Other Ingredients Used In German Pils Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	39	Water Agt	Mash	15%	0% - 100%
Gypsum	38	Water Agt	Mash	24%	0% - 100%
Whirlfloc	31	Fining	Boil	60%	0% - 100%
Yeast Nutrient	28	Water Agt	Boil	30%	0% - 100%
Lactic acid	24	Water Agt	Sparge	78%	4% - 100%
Irish moss	24	Fining	Boil	84%	7% - 100%
Epsom Salt	13	Water Agt	Mash	10%	0% - 33%
Protafloc	11	Fining	Boil	55%	0% - 99%
whirfloc	8	Fining	Boil	65%	1% - 100%
Table Salt	6	Water Agt	Mash	14%	0% - 75%
Gelatin	5	Fining	Secondary	51%	29% - 94%

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