Wyeast Bohemian Lager 2124

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Uses
Bohemian Pilsener	267
German Pilsner (Pils)	182
Oktoberfest/Märzen	143
German Pils	139
Munich Helles	85
Märzen	81
Vienna Lager	80
Schwarzbier	79
Munich Helles	78
Maibock/Helles Bock	78
Vienna Lager	76
Czech Premium Pale Lager	75
Schwarzbier	73
Classic American Pilsner	67
Baltic Porter	54
International Pale Lager	49
American Light Lager	45
Czech Pale Lager	40
Munich Dunkel	39
Dortmunder Export	38
Doppelbock	38
Premium American Lager	36
California Common Beer	35
Dark American Lager	35
Festbier	34
Baltic Porter	32
Traditional Bock	31
American Lager	30
International Amber Lager	29
Doppelbock	26
German Helles Exportbier	25
Munich Dunkel	25
Helles Bock	20
Czech Amber Lager	19
Czech Dark Lager	18
Pre-Prohibition Lager	16
American IPA	16
California Common	14
Dunkles Bock	13
American Amber Ale	12
Standard American Lager	11
No Profile Selected	11
American Pale Ale	9
Tropical Stout	9
Specialty Beer	8
American Wheat Beer	7
American IPA	7
American Brown Ale	7
Mixed-Style Beer	7
Experimental Beer	7
Rauchbier	6
Light American Lager	6
Classic Rauchbier	6
Kölsch	5
Classic Style Smoked Beer	5
Eisbock	4
Bière de Garde	4
International Dark Lager	4
Bière de Garde	4
Fruit Beer	3
Weizen/Weissbier	3
Belgian Specialty Ale	3
North German Altbier	3
American Porter	3
Robust Porter	3
Braggot	3
Cream Ale	3
Kellerbier: Pale Kellerbier	3
Eisbock	3
Blonde Ale	3
American Barleywine	2
Best Bitter	2
Specialty Smoked Beer	2
Düsseldorf Altbier	2
German Leichtbier	2
Irish Stout	2
Weizenbock	2
Altbier	2
Cream Ale	2
Imperial IPA	2
Sweet Stout	2
Belgian Dark Strong Ale	1
Russian Imperial Stout	1
Dry Stout	1
Roggenbier (German Rye Beer)	1
American Amber Ale	1
English IPA	1
Foreign Extra Stout	1
Scottish Export	1
Blonde Ale	1
Northern English Brown	1
Irish Red Ale	1
Oatmeal Stout	1
Irish Red Ale	1
Brown Porter	1
Belgian Pale Ale	1
British Golden Ale	1
American Pale Ale	1
American Stout	1
Dunkelweizen	1
Standard/Ordinary Bitter	1

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Most Used In: