Wyeast - Bohemian Lager 2124 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	378
German Pils	339
German Pilsner (Pils)	329
Munich Helles	206
International Pale Lager	174
Schwarzbier	172
Czech Premium Pale Lager	172
Oktoberfest/Märzen	169
Märzen	148
Vienna Lager	144
Czech Pale Lager	116
Vienna Lager	101
Schwarzbier	94
Classic American Pilsner	92
Maibock/Helles Bock	90
Baltic Porter	89
Czech Dark Lager	89
Munich Helles	84
American Light Lager	77
Festbier	68
American Lager	63
Munich Dunkel	63
Dortmunder Export	59
German Helles Exportbier	58
Doppelbock	57
Dark American Lager	56
Czech Amber Lager	56
International Amber Lager	55
Baltic Porter	54
Munich Dunkel	47
Premium American Lager	44
Doppelbock	43
Helles Bock	43
Traditional Bock	38
American IPA	36
California Common Beer	35
Pre-Prohibition Lager	32
Dunkles Bock	28
Light American Lager	21
American IPA	21
Classic Style Smoked Beer	17
Tropical Stout	17
Standard American Lager	16
California Common	16
American Pale Ale	13
American Amber Ale	13
Rauchbier	13
German Leichtbier	12
Specialty Beer	10
Mixed-Style Beer	10
International Dark Lager	10
Kellerbier: Pale Kellerbier	9
Experimental Beer	9
American Amber Ale	9
American Wheat Beer	8
Eisbock	7
American Brown Ale	7
Cream Ale	7
American Porter	7
Kellerbier: Amber Kellerbier	7
Kölsch	7
Classic Rauchbier	6
Kölsch	6
Bière de Garde	6
Eisbock	6
American Pale Ale	6
Bière de Garde	5
Specialty Smoked Beer	5
Fruit Beer	5
North German Altbier	4
Irish Red Ale	4
Blonde Ale	4
Weizen/Weissbier	3
Robust Porter	3
Blonde Ale	3
Belgian Specialty Ale	3
Braggot	3
Irish Stout	3
Best Bitter	3
Specialty IPA: White IPA	3
Sweet Stout	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Weizenbock	2
Cream Ale	2
American Barleywine	2
Altbier	2
Imperial IPA	2
Foreign Extra Stout	2
English IPA	2
Sweet Stout	2
Roggenbier (German Rye Beer)	2
Düsseldorf Altbier	2
American Brown Ale	2
Weissbier	2
Berliner Weisse	2
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Russian Imperial Stout	1
Roggenbier	1
American Stout	1
Belgian Pale Ale	1
Dry Stout	1
Northern English Brown	1
Brown Porter	1
Belgian Dark Strong Ale	1
Irish Red Ale	1
Saison	1
British Golden Ale	1
Pre-Prohibition Porter	1
Piwo Grodziskie	1
Dry Mead	1
British Brown Ale	1
Belgian Tripel	1
Weizenbock	1
Imperial Stout	1
Gose	1
English IPA	1
Double IPA	1

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