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Bock - Eisbock



Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Titanic Iceberg
20.8 L 9.72% 14.56 1.099 1.025
All Grain 1368
MTS II
5.5 gal 10.22% 31.67 1.108 1.030
All Grain 1266
Kyle's Eisbock
10 gal 7.89% 39.47 1.080 1.020
All Grain 920
Eisbock - Barrel Aged
11 gal 9.18% 25.83 1.091 1.021
All Grain 877
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 799
Eisbock Experiment
4 gal 7.19% 16.7 1.072 1.017
All Grain 664
test
21 L 8.22% 0.41 1.083 1.021
extract 634
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 616
Papa Bock 2row
10.5 gal 9.09% 37.61 1.084 1.015
All Grain 590
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 408

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Ryan's Bitchin' Beer
5.5 gal 8.5% 26.94 1.089 1.024
All Grain 59
Awesome Recipe
4 gal 10.28% 44.18 1.104 1.026
All Grain 42
*Mr. Beer - Eis, Eis, Baby
2.25 gal 8.11% 7.85 1.075 1.014
extract 139
Eisbock
10 gal 8.73% 38.37 1.089 1.022
All Grain 148
Awesome Recipe
31.7006 L 23.71% 12.52 1.241 1.060
extract 153
Bock (Warm Fermentation)
5 gal 7.71% 34.46 1.076 1.017
Partial Mash 184
Eisbock
5 L 11.85% 0 1.120 1.030
All Grain 181
Bock
21 L 9.07% 26.59 1.097 1.028
All Grain 215
Bacchanalia
5.5 gal 10.51% 96.88 1.121 1.041
Partial Mash 163
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 408

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Black Malt 3 American Grain roasted malt 500°L
28 7% 1% - 14%
German - Melanoidin 3 German Grain roasted malt 25°L
37 9% 9% - 10%
German - Carafa III 3 German Grain roasted malt 535°L
32 1% 1% - 1%
American - Munich - Dark 20L 3 American Grain base malt 20°L
33 18% 3% - 29%
German - Pilsner 3 German Grain base malt 1.6°L
38 60% 29% - 81%
German - Vienna 2 German Grain base malt 4°L
37 34% 25% - 42%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 8% 3% - 14%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 16% 3% - 29%
American - Caramel / Crystal 30L 2 American Grain crystal malt 30°L
34 8% 1% - 14%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 55% 52% - 58%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 4 4 51% 33% - 67%
Domestic Hallertau 4 3.9 38% 25% - 50%
Hallertau Mittelfruh 3 3.75 62% 43% - 100%
Perle 2 8.2 50% 50% - 50%
Northern Brewer 2 7.8 75% 75% - 75%
Cascade 2 7 61% 19% - 83%
Mount Hood 2 4.8 67% 50% - 100%
Magnum 2 15 51% 50% - 51%
Citra 1 11 17% 17% - 17%
Yakima Chief Hops - Mosaic DBL 1 2.2 49% 49% - 49%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - San Francisco Lager Yeast WLP810 1 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 1 White Labs Lagers Med-High Medium 73% 48°F 55°F
Imperial Yeast - L13 Global 1 Imperial Yeast Lagers Medium-low 73% 46°F 56°F
Fermentis - Saflager - German Lager Yeast W-34/70 1 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 1 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Munich Lager 2308 1 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 1 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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