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Bock - Eisbock



Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Titanic Iceberg
20.8 L 9.72% 14.56 1.099 1.025
All Grain 1473
MTS II
5.5 gal 10.22% 31.67 1.108 1.030
All Grain 1372
Kyle's Eisbock
10 gal 7.89% 39.47 1.080 1.020
All Grain 1013
Eisbock - Barrel Aged
11 gal 9.18% 25.83 1.091 1.021
All Grain 958
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 928
Eisbock Experiment
4 gal 7.19% 16.7 1.072 1.017
All Grain 713
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 674
test
21 L 8.22% 0.41 1.083 1.021
extract 673
Papa Bock 2row
10.5 gal 9.09% 37.61 1.084 1.015
All Grain 639
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 446

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Ryan's Bitchin' Beer
5.5 gal 8.5% 26.94 1.089 1.024
All Grain 88
Awesome Recipe
4 gal 10.28% 44.18 1.104 1.026
All Grain 68
*Mr. Beer - Eis, Eis, Baby
2.25 gal 8.11% 7.85 1.075 1.014
extract 190
Eisbock
10 gal 8.73% 38.37 1.089 1.022
All Grain 186
Awesome Recipe
31.7006 L 23.71% 12.52 1.241 1.060
extract 192
Bock (Warm Fermentation)
5 gal 7.71% 34.46 1.076 1.017
Partial Mash 212
Eisbock
5 L 11.85% 0 1.120 1.030
All Grain 254
Bock
21 L 9.07% 26.59 1.097 1.028
All Grain 255
Bacchanalia
5.5 gal 10.51% 96.88 1.121 1.041
Partial Mash 197
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 446

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 5 Grain specialty malt 20°L
34 30% 3% - 58%
Munich 4 Grain specialty malt 6°L
37 37% 5% - 58%
American - Black Malt 3 American Grain roasted malt 500°L
28 7% 1% - 14%
German - Carafa III 3 German Grain roasted malt 535°L
32 1% 1% - 1%
German - Melanoidin 3 German Grain roasted malt 25°L
37 9% 9% - 10%
German - Vienna 2 German Grain base malt 4°L
37 34% 25% - 42%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 16% 3% - 29%
American - Caramel / Crystal 30L 2 American Grain crystal malt 30°L
34 8% 1% - 14%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 8% 3% - 14%
Munich - Light 10L 2 Grain specialty malt 10°L
33 56% 52% - 61%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Domestic Hallertau 4 3.9 38% 25% - 50%
Hallertau Mittelfruh 3 3.75 62% 43% - 100%
Hallertau Hersbrucker 3 4 52% 50% - 56%
Perle 2 8.2 50% 50% - 50%
Cascade 2 7 61% 19% - 83%
Northern Brewer 2 7.8 75% 75% - 75%
Mount Hood 2 4.8 67% 50% - 100%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lagers .105 High 82% 48°F 72°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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