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Bock - Eisbock



Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Titanic Iceberg
20.8 L 9.72% 14.56 1.099 1.025
All Grain 1168
MTS II
5.5 gal 10.22% 31.67 1.108 1.030
All Grain 1141
Kyle's Eisbock
10 gal 7.89% 39.47 1.080 1.020
All Grain 799
Eisbock - Barrel Aged
11 gal 9.18% 25.83 1.091 1.021
All Grain 738
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 636
Eisbock Experiment
4 gal 7.19% 16.7 1.072 1.017
All Grain 559
test
21 L 8.22% 0.41 1.083 1.021
extract 546
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 527
Papa Bock 2row
10.5 gal 9.09% 37.61 1.084 1.015
All Grain 484
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 329

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
*Mr. Beer - Eis, Eis, Baby
2.25 gal 8.11% 7.85 1.075 1.014
extract 42
Eisbock
10 gal 8.73% 38.37 1.089 1.022
All Grain 63
Awesome Recipe
31.7006 L 23.71% 12.52 1.241 1.060
extract 58
Bock (Warm Fermentation)
5 gal 7.71% 34.46 1.076 1.017
Partial Mash 83
Eisbock
5 L 11.85% 0 1.120 1.030
All Grain 92
Bock
21 L 9.07% 26.59 1.097 1.028
All Grain 99
Bacchanalia
5.5 gal 10.51% 96.88 1.121 1.041
Partial Mash 88
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 329
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 636
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 527

Fermentables Used In Eisbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 3 German Grain base malt 1.6°L
38 67% 29% - 92%
German - Carafa III 3 German Grain roasted malt 535°L
32 1% 1% - 1%
American - Munich - Dark 20L 3 American Grain base malt 20°L
33 18% 3% - 29%
German - Melanoidin 3 German Grain roasted malt 25°L
37 9% 9% - 10%
American - Black Malt 3 American Grain roasted malt 500°L
28 7% 1% - 14%
German - Munich Light 2 German Grain base malt 6°L
37 56% 52% - 61%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 16% 3% - 29%
American - Caramel / Crystal 30L 2 American Grain crystal malt 30°L
34 8% 1% - 14%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 55% 52% - 58%
Dry Malt Extract - Pilsen 2 Dry Extract extract 2°L
42 35% 17% - 52%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Domestic Hallertau 4 3.9 38% 25% - 50%
Hallertau Mittelfruh 3 3.75 62% 43% - 100%
Hallertau Hersbrucker 3 4 52% 50% - 56%
Perle 3 8.2 50% 50% - 50%
Cascade 2 7 61% 19% - 83%
Northern Brewer 2 7.8 75% 75% - 75%
Mount Hood 2 4.8 67% 50% - 100%
Saaz 2 3.5 33% 25% - 50%
Magnum 1 15 50% 50% - 50%
Hallertau Blanc 1 10 57% 57% - 57%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 1 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 1 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 1 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Munich Lager 2308 1 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 1 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 1 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - Pilsner Lager Yeast WLP800 1 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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