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Bock - Eisbock



Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Titanic Iceberg
20.8 L 9.72% 14.56 1.099 1.025
All Grain 1299
MTS II
5.5 gal 10.22% 31.67 1.108 1.030
All Grain 1245
Kyle's Eisbock
10 gal 7.89% 39.47 1.080 1.020
All Grain 887
Eisbock - Barrel Aged
11 gal 9.18% 25.83 1.091 1.021
All Grain 841
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 750
Eisbock Experiment
4 gal 7.19% 16.7 1.072 1.017
All Grain 641
test
21 L 8.22% 0.41 1.083 1.021
extract 614
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 588
Papa Bock 2row
10.5 gal 9.09% 37.61 1.084 1.015
All Grain 555
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 384

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Ryan's Bitchin' Beer
5.5 gal 8.5% 26.94 1.089 1.024
All Grain 32
Awesome Recipe
4 gal 10.28% 44.18 1.104 1.026
All Grain 27
*Mr. Beer - Eis, Eis, Baby
2.25 gal 8.11% 7.85 1.075 1.014
extract 118
Eisbock
10 gal 8.73% 38.37 1.089 1.022
All Grain 128
Awesome Recipe
31.7006 L 23.71% 12.52 1.241 1.060
extract 124
Bock (Warm Fermentation)
5 gal 7.71% 34.46 1.076 1.017
Partial Mash 147
Eisbock
5 L 11.85% 0 1.120 1.030
All Grain 157
Bock
21 L 9.07% 26.59 1.097 1.028
All Grain 186
Bacchanalia
5.5 gal 10.51% 96.88 1.121 1.041
Partial Mash 138
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 384

Fermentables Used In Eisbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 4 German Grain base malt 1.6°L
38 68% 29% - 92%
German - Melanoidin 3 German Grain roasted malt 25°L
37 9% 9% - 10%
German - Carafa III 3 German Grain roasted malt 535°L
32 1% 1% - 1%
American - Munich - Dark 20L 3 American Grain base malt 20°L
33 18% 3% - 29%
American - Black Malt 3 American Grain roasted malt 500°L
28 7% 1% - 14%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 16% 3% - 29%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 8% 3% - 14%
American - Caramel / Crystal 30L 2 American Grain crystal malt 30°L
34 8% 1% - 14%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 55% 52% - 58%
German - Munich Dark 2 German Grain base malt 15.5°L
37 47% 37% - 58%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 4 4 51% 33% - 67%
Domestic Hallertau 4 3.9 38% 25% - 50%
Hallertau Mittelfruh 3 3.75 62% 43% - 100%
Perle 3 8.2 50% 50% - 50%
Cascade 2 7 61% 19% - 83%
Mount Hood 2 4.8 67% 50% - 100%
Magnum 2 15 51% 50% - 51%
Saaz 2 3.5 33% 25% - 50%
Northern Brewer 2 7.8 75% 75% - 75%
Yakima Chief Hops - Mosaic DBL 1 2.2 49% 49% - 49%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 1 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 1 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 1 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Munich Lager 2308 1 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 1 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 1 White Labs Lager Med-High High 67.5% 58°F 65°F
Imperial Yeast - L13 Global 1 Imperial Yeast Lagers Medium-low 73% 46°F 56°F
White Labs - Pilsner Lager Yeast WLP800 1 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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