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Bock - Eisbock



Top 10 Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
Titanic Iceberg
20.8 L 9.72% 14.56 1.099 1.025
All Grain 1775
MTS II
5.5 gal 10.22% 31.67 1.108 1.030
All Grain 1761
Stu's Ultimate Eisbock
5.5 gal 16.83% 59.61 1.171 1.043
All Grain 1398
Kyle's Eisbock
10 gal 7.89% 39.47 1.080 1.020
All Grain 1320
Eisbock - Barrel Aged
11 gal 9.18% 25.83 1.091 1.021
All Grain 1214
Papa Bock 2row
10.5 gal 9.09% 37.61 1.084 1.015
All Grain 1054
Eisbock Experiment
4 gal 7.19% 16.7 1.072 1.017
All Grain 898
papa bock 5gal extract
5.3 gal 0.69% 101.92 1.007 1.002
extract 893
test
21 L 8.22% 0.41 1.083 1.021
extract 883
Fauxbock
2.5 gal 10.08% 37.14 1.114 1.037
Partial Mash 607

Newest Eisbock Recipes

Title Size ABV IBU OG FG Color Method Views
maiboch to iceboch
10 gal 7.18% 9.37 1.075 1.020
BIAB 102
Ryan's Bitchin' Beer
5.5 gal 8.5% 26.94 1.089 1.024
All Grain 278
Awesome Recipe
4 gal 10.28% 44.18 1.104 1.026
All Grain 240
*Mr. Beer - Eis, Eis, Baby
2.25 gal 8.11% 7.85 1.075 1.014
extract 431
Eisbock
10 gal 8.73% 38.37 1.089 1.022
All Grain 363
Awesome Recipe
31.7006 L 23.71% 12.52 1.241 1.060
extract 375
Bock (Warm Fermentation)
5 gal 7.71% 34.46 1.076 1.017
Partial Mash 408
Eisbock
5 L 11.85% 0 1.120 1.030
All Grain 517
Bock
21 L 9.07% 26.59 1.097 1.028
All Grain 464
Bacchanalia
5.5 gal 10.51% 96.88 1.121 1.041
Partial Mash 356

Fermentables Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 5 Grain specialty malt 20°L
34 30% 3% - 58%
Munich 4 Grain specialty malt 6°L
37 37% 5% - 58%
American - Black Malt 3 American Grain roasted malt 500°L
28 7% 1% - 14%
German - Melanoidin 3 German Grain roasted malt 25°L
37 9% 9% - 10%
German - Pilsner 3 German Grain base malt 1.6°L
38 60% 29% - 81%
German - Carafa III 3 German Grain roasted malt 535°L
32 1% 1% - 1%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 16% 3% - 29%
American - Caramel / Crystal 30L 2 American Grain crystal malt 30°L
34 8% 1% - 14%
Dry Malt Extract - Pilsen 2 Dry Extract extract 2°L
42 35% 17% - 52%
Munich - Light 10L 2 Grain specialty malt 10°L
33 56% 52% - 61%

Hops Used In Eisbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 4 4 51% 33% - 67%
Domestic Hallertau 4 3.9 38% 25% - 50%
Hallertau Mittelfruh 3 3.75 62% 43% - 100%
Mount Hood 2 4.8 67% 50% - 100%
Cascade 2 7 61% 19% - 83%
Magnum 2 15 51% 50% - 51%
Perle 2 8.2 50% 50% - 50%
Northern Brewer 2 7.8 75% 75% - 75%

Steeping Grains Used In Eisbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Eisbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Bock Lager Yeast WLP833 2 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lagers .105 High 82% 48°F 72°F

Other Ingredients Used In Eisbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range