Bock - Eisbock (BJCP 2008)
Top 10 Eisbock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Titanic Iceberg |
20.8 L | 9.72% | 14.56 | 1.099 | 1.025 | All Grain | 2329 | |
Stu's Ultimate Eisbock |
5.5 gal | 16.83% | 59.61 | 1.171 | 1.043 | All Grain | 2152 | |
MTS II |
5.5 gal | 10.22% | 31.67 | 1.108 | 1.030 | All Grain | 2078 | |
Kyle's Eisbock |
10 gal | 7.89% | 39.47 | 1.080 | 1.020 | All Grain | 1744 | |
Eisbock - Barrel Aged |
11 gal | 9.18% | 25.83 | 1.091 | 1.021 | All Grain | 1609 | |
Papa Bock 2row |
10.5 gal | 9.09% | 37.61 | 1.084 | 1.015 | All Grain | 1403 | |
Eisbock Experiment |
4 gal | 7.19% | 16.7 | 1.072 | 1.017 | All Grain | 1277 | |
papa bock 5gal extract |
5.3 gal | 0.69% | 101.92 | 1.007 | 1.002 | extract | 1213 | |
test |
21 L | 8.22% | 0.41 | 1.083 | 1.021 | extract | 1138 | |
Fauxbock |
2.5 gal | 10.08% | 37.14 | 1.114 | 1.037 | Partial Mash | 975 |
Newest Eisbock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
eisbock uru/rohan |
550 L | 6.67% | 0 | 1.068 | 1.017 | All Grain | 63 | |
Ryan's Bitchin' Beer |
5.5 gal | 8.5% | 26.94 | 1.089 | 1.024 | All Grain | 572 | |
Awesome Recipe |
4 gal | 10.28% | 44.18 | 1.104 | 1.026 | All Grain | 526 | |
*Mr. Beer - Eis, Eis, Baby |
2.25 gal | 8.11% | 7.85 | 1.075 | 1.014 | extract | 830 | |
Eisbock |
10 gal | 8.73% | 38.37 | 1.089 | 1.022 | All Grain | 684 | |
Awesome Recipe |
31.7006 L | 23.71% | 12.52 | 1.241 | 1.060 | extract | 643 | |
Bock (Warm Fermentation) |
5 gal | 7.71% | 34.46 | 1.076 | 1.017 | Partial Mash | 733 | |
Eisbock |
5 L | 11.85% | 0 | 1.120 | 1.030 | All Grain | 825 | |
Bock |
21 L | 9.07% | 26.59 | 1.097 | 1.028 | All Grain | 842 | |
Bacchanalia |
5.5 gal | 10.51% | 96.88 | 1.121 | 1.041 | Partial Mash | 605 |
Fermentables Used In Eisbock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich Dark 20L | 5 | Grain | specialty malt |
20°L
|
34 | 30% | 3% - 58% | |
Munich | 4 | Grain | specialty malt |
6°L
|
37 | 37% | 5% - 58% | |
German - Pilsner | 3 | German | Grain | base malt |
1.6°L
|
38 | 60% | 29% - 81% |
German - Carafa III | 3 | German | Grain | roasted malt |
535°L
|
32 | 1% | 1% - 1% |
American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 7% | 1% - 14% |
German - Melanoidin | 3 | German | Grain | roasted malt |
25°L
|
37 | 9% | 9% - 10% |
German - Caramel Pils | 2 | German | Grain | crystal malt |
2.4°L
|
35 | 67% | 55% - 80% |
Dry Malt Extract - Pilsen | 2 | Dry Extract | extract |
2°L
|
42 | 35% | 17% - 52% | |
Liquid Malt Extract - Munich | 2 | Liquid Extract | extract |
8°L
|
35 | 39% | 39% - 40% | |
Lactose (Milk Sugar) | 2 | Sugar | sugar |
1°L
|
41 | 8% | 3% - 14% |
Hops Used In Eisbock (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Domestic Hallertau | 4 | 3.9 | 38% | 25% - 50% |
Hallertau Hersbrucker | 4 | 4 | 51% | 33% - 67% |
Hallertau Mittelfruh | 3 | 3.75 | 62% | 43% - 100% |
Cascade | 2 | 7 | 61% | 19% - 83% |
Magnum | 2 | 15 | 51% | 50% - 51% |
Mount Hood | 2 | 4.8 | 67% | 50% - 100% |
Northern Brewer | 2 | 7.8 | 75% | 75% - 75% |
Perle | 2 | 8.2 | 50% | 50% - 50% |
Steeping Grains Used In Eisbock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Eisbock (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Bohemian Lager 2124 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Other Ingredients Used In Eisbock (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
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