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eisbock uru/rohan

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer_suraj
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday December 25th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Bestmalz - BEST Pilsen70 kg BEST Pilsen	37	1.9	40.1%
45 kg	Bestmalz - BEST Wheat Malt45 kg BEST Wheat Malt	37.7	2.2	25.8%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	14.3%
10 kg	Castle Malting - Château Cara Blond10 kg Château Cara Blond	34	8	5.7%
10 kg	New Zealand - Biscuit Malt10 kg Biscuit Malt	35	30.46	5.7%
8.70 kg	Weyermann - Carafa Special Type II8.7 kg Carafa Special Type II	29.9	425	5%
6 kg	Weyermann - CaraAroma6 kg CaraAroma	36	140	3.4%
174.70 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-25 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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