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Weyermann - Carafa Special Type II


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier342%1% - 5%
Schwarzbier344%2% - 8%
Munich Dunkel293%1% - 7%
Specialty IPA: Black IPA255%3% - 16%
Imperial Stout243%1% - 8%
American Porter204%1% - 9%
American Stout185%2% - 10%
Russian Imperial Stout175%2% - 10%
Czech Dark Lager165%2% - 8%
Altbier122%1% - 3%
Sweet Stout125%2% - 13%
Doppelbock123%1% - 8%
Vienna Lager101%1% - 1%
Dry Stout106%2% - 11%
Baltic Porter103%1% - 9%
Baltic Porter102%1% - 4%
Robust Porter95%2% - 11%
Specialty IPA: Red IPA91%1% - 2%
American Brown Ale93%1% - 6%
Dark Mild93%2% - 6%
Oatmeal Stout74%2% - 7%
American Amber Ale72%1% - 3%
British Brown Ale72%1% - 2%
Brown Porter68%3% - 24%
Irish Stout67%3% - 10%
Belgian Dubbel64%1% - 15%
American Stout57%3% - 15%
Roggenbier51%1% - 2%
English Porter54%2% - 6%
Dunkelweizen51%1% - 2%
Oatmeal Stout54%3% - 7%
Doppelbock52%1% - 6%
Schwarzbier56%4% - 7%
Sweet Stout56%5% - 8%