Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 842

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	71	5%	2% - 48%
Dunkles Weissbier	62	2%	1% - 5%
Munich Dunkel	52	3%	1% - 8%
Czech Dark Lager	40	5%	2% - 10%
Specialty IPA: Black IPA	35	5%	2% - 16%
American Porter	33	5%	1% - 17%
Imperial Stout	33	4%	1% - 9%
American Stout	32	5%	1% - 9%
Baltic Porter	29	2%	1% - 5%
Sweet Stout	29	5%	2% - 13%
Russian Imperial Stout	28	4%	1% - 10%
Altbier	26	2%	1% - 3%
Baltic Porter	21	3%	1% - 9%
Dry Stout	20	5%	1% - 11%
Vienna Lager	19	1%	1% - 2%
Doppelbock	17	2%	1% - 8%
Robust Porter	14	5%	2% - 11%
Irish Stout	14	7%	1% - 11%
Dark Mild	13	4%	2% - 6%
American Amber Ale	13	2%	1% - 3%
Specialty IPA: Red IPA	13	1%	1% - 2%
Oatmeal Stout	12	4%	2% - 7%
Vienna Lager	12	2%	1% - 6%
American Brown Ale	12	3%	1% - 6%
Brown Porter	10	9%	1% - 29%
Schwarzbier	10	5%	3% - 8%
Roggenbier	9	1%	1% - 2%
American Stout	9	6%	2% - 15%
British Brown Ale	9	2%	1% - 2%
English Porter	8	3%	2% - 6%
International Dark Lager	8	4%	1% - 5%
Dark American Lager	8	6%	2% - 9%
Doppelbock	8	2%	1% - 6%
Munich Dunkel	7	3%	2% - 5%
Belgian Dark Strong Ale	7	2%	1% - 3%
Märzen	7	2%	1% - 4%
Best Bitter	7	3%	1% - 6%
Foreign Extra Stout	7	2%	1% - 5%
Oatmeal Stout	7	4%	2% - 7%
Saison	6	5%	1% - 11%
Sweet Stout	6	6%	4% - 8%
Czech Amber Lager	6	2%	1% - 2%
Dunkles Bock	6	2%	1% - 3%
Foreign Extra Stout	6	5%	2% - 8%
Dunkelweizen	6	1%	1% - 2%
International Amber Lager	5	1%	1% - 2%
Irish Red Ale	5	1%	1% - 2%
Düsseldorf Altbier	5	2%	1% - 4%
Belgian Dubbel	5	4%	1% - 15%
American IPA	5	4%	1% - 12%
Winter Seasonal Beer	5	2%	1% - 3%
American IPA	5	2%	1% - 6%