Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 803

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	70	5%	2% - 48%
Dunkles Weissbier	59	2%	1% - 5%
Munich Dunkel	47	3%	1% - 8%
Czech Dark Lager	39	5%	2% - 10%
Specialty IPA: Black IPA	35	5%	2% - 16%
American Porter	32	5%	1% - 17%
Imperial Stout	31	4%	1% - 9%
American Stout	29	5%	1% - 9%
Russian Imperial Stout	28	4%	1% - 10%
Sweet Stout	28	5%	2% - 13%
Baltic Porter	27	2%	1% - 5%
Altbier	24	2%	1% - 3%
Baltic Porter	21	3%	1% - 9%
Dry Stout	20	5%	1% - 11%
Vienna Lager	17	1%	1% - 2%
Doppelbock	16	2%	1% - 8%
Robust Porter	14	5%	2% - 11%
American Amber Ale	13	2%	1% - 3%
Specialty IPA: Red IPA	13	1%	1% - 2%
Vienna Lager	12	2%	1% - 6%
Dark Mild	12	3%	2% - 6%
Oatmeal Stout	12	4%	2% - 7%
American Brown Ale	12	3%	1% - 6%
Irish Stout	11	8%	3% - 11%
Brown Porter	10	9%	1% - 29%
Schwarzbier	10	5%	3% - 8%
Dark American Lager	9	5%	2% - 9%
English Porter	8	3%	2% - 6%
American Stout	8	6%	2% - 15%
Roggenbier	8	1%	1% - 2%
British Brown Ale	8	2%	1% - 2%
Belgian Dark Strong Ale	7	2%	1% - 3%
Munich Dunkel	7	3%	2% - 5%
Best Bitter	7	3%	1% - 6%
Doppelbock	7	2%	1% - 6%
Märzen	7	2%	1% - 4%
Foreign Extra Stout	7	2%	1% - 5%
Oatmeal Stout	7	4%	2% - 7%
International Dark Lager	7	4%	1% - 5%
Foreign Extra Stout	6	5%	2% - 8%
Dunkles Bock	6	2%	1% - 3%
Dunkelweizen	6	1%	1% - 2%
Sweet Stout	6	6%	4% - 8%
American IPA	5	4%	1% - 12%
Czech Amber Lager	5	2%	1% - 5%
Saison	5	5%	1% - 11%
Irish Red Ale	5	1%	1% - 2%
International Amber Lager	5	1%	1% - 2%
Belgian Dubbel	5	4%	1% - 15%
Winter Seasonal Beer	5	2%	1% - 3%
American IPA	5	2%	1% - 6%