Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 204

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Munich Dunkel	16	3%	2% - 5%
No Profile Selected	14	5%	2% - 9%
Schwarzbier	14	5%	2% - 8%
Dunkles Weissbier	11	2%	1% - 3%
Specialty IPA: Black IPA	11	6%	3% - 16%
American Porter	10	4%	1% - 9%
Imperial Stout	9	4%	1% - 8%
Czech Dark Lager	8	5%	2% - 7%
Altbier	7	2%	1% - 3%
American Stout	7	5%	3% - 9%
Sweet Stout	6	4%	2% - 7%
Robust Porter	6	5%	1% - 11%
American Amber Ale	5	2%	1% - 3%
Specialty IPA: Red IPA	4	1%	1% - 2%
Baltic Porter	4	2%	1% - 2%
American Brown Ale	4	3%	1% - 5%
British Brown Ale	4	2%	1% - 2%
Vienna Lager	4	1%	1% - 1%
Russian Imperial Stout	4	2%	2% - 3%
Baltic Porter	4	3%	2% - 4%
Roggenbier	4	2%	1% - 2%
Doppelbock	4	2%	1% - 4%
Best Bitter	3	1%	1% - 2%
Dark Mild	3	3%	2% - 6%
Dunkelweizen	3	1%	1% - 2%
American Stout	3	7%	2% - 15%
Belgian Dark Strong Ale	3	1%	1% - 1%
Dark American Lager	3	6%	5% - 7%
Belgian Dubbel	3	3%	1% - 8%
Düsseldorf Altbier	3	3%	2% - 4%
American Brown Ale	2	1%	1% - 2%
Experimental Beer	2	2%	1% - 4%
Belgian Dark Strong Ale	2	1%	1% - 1%
Bière de Garde	2	1%	1% - 2%
Märzen	2	1%	1% - 1%
Irish Stout	2	7%	4% - 9%
Sweet Stout	2	5%	5% - 6%
Mild	2	3%	2% - 3%
Oatmeal Stout	2	5%	3% - 7%
Brown Porter	2	17%	10% - 24%