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Weyermann - Carafa Special Type II


Most Used In:

Style Recipes Avg. Usage Usage Range
Munich Dunkel163%2% - 5%
No Profile Selected145%2% - 9%
Schwarzbier145%2% - 8%
Dunkles Weissbier112%1% - 3%
Specialty IPA: Black IPA116%3% - 16%
American Porter104%1% - 9%
Imperial Stout94%1% - 8%
Czech Dark Lager85%2% - 7%
Altbier72%1% - 3%
American Stout75%3% - 9%
Sweet Stout64%2% - 7%
Robust Porter65%1% - 11%
American Amber Ale52%1% - 3%
Specialty IPA: Red IPA41%1% - 2%
Baltic Porter42%1% - 2%
American Brown Ale43%1% - 5%
British Brown Ale42%1% - 2%
Vienna Lager41%1% - 1%
Russian Imperial Stout42%2% - 3%
Baltic Porter43%2% - 4%
Roggenbier42%1% - 2%
Doppelbock42%1% - 4%
Best Bitter31%1% - 2%
Dark Mild33%2% - 6%
Dunkelweizen31%1% - 2%
American Stout37%2% - 15%
Belgian Dark Strong Ale31%1% - 1%
Dark American Lager36%5% - 7%
Belgian Dubbel33%1% - 8%
Düsseldorf Altbier33%2% - 4%
American Brown Ale21%1% - 2%
Experimental Beer22%1% - 4%
Belgian Dark Strong Ale21%1% - 1%
Bière de Garde21%1% - 2%
Märzen21%1% - 1%
Irish Stout27%4% - 9%
Sweet Stout25%5% - 6%
Mild23%2% - 3%
Oatmeal Stout25%3% - 7%
Brown Porter217%10% - 24%