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Home
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Fermentables
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Weyermann - Carafa Special Type II
Weyermann - Carafa Special Type II
Country:
Germany
Category:
Grain
Type:
Roasted malt
PPG:
29.9
Color:
425 °L
Recipes:
204
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Munich Dunkel
16
3%
2% - 5%
No Profile Selected
14
5%
2% - 9%
Schwarzbier
14
5%
2% - 8%
Dunkles Weissbier
11
2%
1% - 3%
Specialty IPA: Black IPA
11
6%
3% - 16%
American Porter
10
4%
1% - 9%
Imperial Stout
9
4%
1% - 8%
Czech Dark Lager
8
5%
2% - 7%
Altbier
7
2%
1% - 3%
American Stout
7
5%
3% - 9%
Sweet Stout
6
4%
2% - 7%
Robust Porter
6
5%
1% - 11%
American Amber Ale
5
2%
1% - 3%
Specialty IPA: Red IPA
4
1%
1% - 2%
Baltic Porter
4
2%
1% - 2%
American Brown Ale
4
3%
1% - 5%
British Brown Ale
4
2%
1% - 2%
Vienna Lager
4
1%
1% - 1%
Russian Imperial Stout
4
2%
2% - 3%
Baltic Porter
4
3%
2% - 4%
Roggenbier
4
2%
1% - 2%
Doppelbock
4
2%
1% - 4%
Best Bitter
3
1%
1% - 2%
Dark Mild
3
3%
2% - 6%
Dunkelweizen
3
1%
1% - 2%
American Stout
3
7%
2% - 15%
Belgian Dark Strong Ale
3
1%
1% - 1%
Dark American Lager
3
6%
5% - 7%
Belgian Dubbel
3
3%
1% - 8%
Düsseldorf Altbier
3
3%
2% - 4%
American Brown Ale
2
1%
1% - 2%
Experimental Beer
2
2%
1% - 4%
Belgian Dark Strong Ale
2
1%
1% - 1%
Bière de Garde
2
1%
1% - 2%
Märzen
2
1%
1% - 1%
Irish Stout
2
7%
4% - 9%
Sweet Stout
2
5%
5% - 6%
Mild
2
3%
2% - 3%
Oatmeal Stout
2
5%
3% - 7%
Brown Porter
2
17%
10% - 24%
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