American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	3798
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	3478
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2814
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1980
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1952
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1804
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1777
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1713
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1605
Stout- Sergio Gordo	30 L	7.26%	47.92	1.066	1.011		All Grain	1362

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Cherry Milk Stout	5 gal	7.02%	60.09	1.071	1.018		All Grain	12
Awesome Recipe	5 gal	4.64%	0	1.047	1.012		All Grain	6
Oatmeal breakfast stout	10.5 gal	6.9%	72.27	1.075	1.023		All Grain	8
Genbu	3 gal	5.85%	49.4	1.059	1.014		All Grain	1
Chocolate caramel stout	6.75 gal	7.05%	0	1.073	1.019		All Grain	22
Hazelnut cold-brew milk stout	1 gal	7.82%	0	1.072	1.013		All Grain	19
Mac's - Ashling Panther	3.5 gal	6.07%	35.45	1.078	1.032		BIAB	7
Scrotty McOatty	5 gal	6.48%	77.85	1.066	1.016		All Grain	1
Oatmeal stout	5 gal	6.85%	37.35	1.064	1.012		All Grain	4
Blonde Heavy (White Stout) - 10 Gallon	10 gal	6.86%	23.93	1.075	1.022		Partial Mash	4

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	583	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	577		Adjunct	raw	2.2°L	33	9%	1% - 33%
American - Pale 2-Row	560	American	Grain	base malt	1.8°L	37	64%	2% - 100%
American - Roasted Barley	528	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	313	United Kingdom	Grain	base malt	3.75°L	38	61%	9% - 92%
Lactose (Milk Sugar)	302		Sugar	sugar	1°L	41	8%	1% - 100%
American - Caramel / Crystal 60L	227	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	202		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	197	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Roasted Barley	162	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 13%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	226	7	39%	1% - 100%
Magnum	219	15	51%	3% - 100%
East Kent Goldings	203	5	46%	12% - 100%
Fuggles	180	4.5	51%	6% - 100%
Willamette	165	4.5	41%	2% - 100%
Northern Brewer	129	7.8	49%	8% - 100%
Nugget	110	14	47%	11% - 100%
Chinook	108	13	37%	4% - 100%
Columbus	108	15	42%	3% - 100%
Centennial	103	10	37%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	63	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	42	American	Grain	roasted malt	300°L	33	24%	6% - 84%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	33%	13% - 84%
American - Black Malt	22	American	Grain	roasted malt	500°L	28	29%	3% - 100%
United Kingdom - Roasted Barley	18	United Kingdom	Grain	roasted malt	550°L	29	26%	10% - 40%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
American - Caramel / Crystal 120L	14	American	Grain	crystal malt	120°L	33	25%	5% - 50%
American - Caramel / Crystal 80L	13	American	Grain	crystal malt	80°L	33	25%	5% - 50%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	30%	3% - 57%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	282	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	198	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	97	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	77	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	46	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	45	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	37	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	35	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	30	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A10 Darkness	29	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	112	Water Agt	Mash	23%	0% - 100%
Whirlfloc	88	Other	Boil	54%	0% - 100%
Irish Moss	65	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	46	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	18%	0% - 80%
Baking Soda	39	Water Agt	Mash	13%	0% - 100%
Lactic acid	24	Water Agt	Mash	70%	2% - 100%
Epsom Salt	21	Water Agt	Mash	6%	0% - 33%
Table Salt	20	Water Agt	Mash	13%	0% - 58%
Wyeast - Beer Nutrient	18	Water Agt	Boil	41%	1% - 100%

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