American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	2659
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2513
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	2345
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	1814
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1786
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1732
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1648
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1602
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1490
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1327

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ST03	12 L	6.04%	37.21	1.056	1.010		BIAB	4
Standard American Stout	5.5 gal	6.14%	60.48	1.061	1.014		All Grain	8
Milk Stout	5 gal	6.24%	31.69	1.067	1.020		All Grain	5
American stout	23 L	6.39%	42.23	1.065	1.017		All Grain	14
Willow's Chocolate Milk Stout	6 gal	6.45%	45.4	1.061	1.012		BIAB	3
stout pipila	105 L	6.02%	52.08	1.057	1.011		All Grain	11
KJHGKH	3 gal	5.1%	0	1.052	1.013		All Grain	11
What I Have Left On The Shelf Ale	3 gal	6.46%	37.2	1.059	1.010		All Grain	11
decpt stout	4.5 gal	6.35%	49.91	1.072	1.023		All Grain	9
My stout	21 L	5.72%	33.62	1.057	1.013		BIAB	20

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	491	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	453		Adjunct	raw	2.2°L	33	9%	1% - 33%
American - Pale 2-Row	452	American	Grain	base malt	1.8°L	37	63%	2% - 100%
American - Roasted Barley	431	American	Grain	roasted malt	300°L	33	5%	0% - 21%
Lactose (Milk Sugar)	262		Sugar	sugar	1°L	41	8%	1% - 100%
United Kingdom - Maris Otter Pale	260	United Kingdom	Grain	base malt	3.75°L	38	61%	9% - 92%
American - Caramel / Crystal 60L	184	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	175		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	154	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Chocolate	134	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 14%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	183	7	38%	1% - 100%
Magnum	178	15	52%	3% - 100%
East Kent Goldings	167	5	46%	13% - 100%
Fuggles	147	4.5	52%	6% - 100%
Willamette	132	4.5	42%	2% - 100%
Northern Brewer	105	7.8	49%	8% - 100%
Nugget	94	14	46%	11% - 100%
Columbus	90	15	41%	3% - 100%
Chinook	88	13	35%	4% - 100%
Centennial	85	10	37%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	34%	6% - 100%
American - Roasted Barley	36	American	Grain	roasted malt	300°L	33	25%	6% - 84%
American - Black Malt	20	American	Grain	roasted malt	500°L	28	31%	3% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	30%	13% - 67%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	28%	10% - 40%
American - Caramel / Crystal 120L	12	American	Grain	crystal malt	120°L	33	24%	5% - 40%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	36%	10% - 100%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	24%	5% - 50%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	29%	3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	231	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	160	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	76	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	41	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	39	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	33	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	31	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	25	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	58%	0% - 100%
Gypsum	64	Water Agt	Mash	20%	0% - 100%
Whirlfloc	61	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	54	Water Agt	Mash	22%	0% - 100%
Baking Soda	18	Water Agt	Mash	9%	0% - 63%
Lactic acid	14	Water Agt	Mash	73%	2% - 100%
Chalk	10	Water Agt	Mash	24%	0% - 71%
Wyeast - Beer Nutrient	10	Water Agt	Boil	34%	1% - 100%
Table Salt	10	Water Agt	Mash	10%	0% - 29%
Epsom Salt	6	Water Agt	Mash	7%	0% - 23%

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