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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 3075
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 2653
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2591
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 2021
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1873
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1803
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1678
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1662
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1526
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1440

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
American stout
20 L 5.62% 42.54 1.058 1.015
All Grain 1
American Stout Pumpkin
30 L 5.35% 29.94 1.050 1.009
All Grain 10
Campfire
4 gal 5.89% 32.59 1.066 1.021
BIAB 2
PunkOut Pumpkin Stout
6 gal 7.85% 37.25 1.084 1.024
All Grain 2
BA Black Forest Stout
6.4 gal 7.03% 43.55 1.072 1.018
All Grain 8
Rogue Chocolate Stout Clone
19 L 5.78% 63 1.059 1.015
All Grain 2
American Stout
11 gal 5.89% 34.87 1.062 1.017
All Grain 2
Callo's Coffee Stout (WIP)
5.5 gal 5.83% 37.77 1.058 1.013
All Grain 41
Peel Stout
288 gal 5.23% 24.75 1.055 1.015
All Grain 21
Cherry Milk Stout
6.5 gal 3.8% 23.48 1.038 1.009
All Grain 4

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 520 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 491 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Pale 2-Row 488 American Grain base malt 1.8°L
37 63% 2% - 100%
American - Roasted Barley 461 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 282 United Kingdom Grain base malt 3.75°L
38 61% 9% - 90%
Lactose (Milk Sugar) 279 Sugar sugar 1°L
41 8% 1% - 100%
American - Caramel / Crystal 60L 196 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 187 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 161 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Chocolate 145 United Kingdom Grain roasted malt 425°L
34 5% 0% - 14%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 201 7 39% 1% - 100%
Magnum 192 15 52% 3% - 100%
East Kent Goldings 178 5 46% 12% - 100%
Fuggles 158 4.5 51% 6% - 100%
Willamette 141 4.5 42% 2% - 100%
Northern Brewer 110 7.8 50% 8% - 100%
Nugget 100 14 46% 11% - 100%
Chinook 99 13 36% 4% - 100%
Columbus 97 15 42% 3% - 100%
Centennial 96 10 36% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 34% 6% - 100%
American - Roasted Barley 40 American Grain roasted malt 300°L
33 25% 6% - 84%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 31% 13% - 67%
American - Black Malt 20 American Grain roasted malt 500°L
28 31% 3% - 100%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
United Kingdom - Roasted Barley 15 United Kingdom Grain roasted malt 550°L
29 27% 10% - 40%
American - Caramel / Crystal 120L 12 American Grain crystal malt 120°L
33 26% 5% - 50%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 29% 3% - 57%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 23% 5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 250 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 176 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 83 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 69 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 42 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 34 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 28 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 20 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 84 Water Agt Mash 19% 0% - 100%
Whirlfloc 76 Water Agt Mash 57% 0% - 100%
Irish Moss 63 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 52 Water Agt Mash 23% 0% - 100%
Baking Soda 26 Water Agt Mash 12% 0% - 100%
Lactic acid 20 Water Agt Mash 70% 2% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 20% 0% - 80%
Table Salt 16 Water Agt Mash 7% 0% - 29%
Epsom Salt 13 Water Agt Mash 7% 0% - 23%
Chalk 12 Water Agt Mash 20% 0% - 71%

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