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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 6578
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 4639
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 2882
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 2732
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 2714
Cinnamon Coffee Stout
5.5 gal 6.47% 62.67 1.066 1.016
All Grain 2700
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 2608
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 2581
Sierra Nevada Stout Clone
6 gal 6.76% 55.72 1.064 1.012
All Grain 2443
Bells Kalamazoo Stout
5.5 gal 7.32% 57.71 1.069 1.013
BIAB 2292

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stilly Stout 2
6 gal 5.9% 52.99 1.060 1.015
BIAB 4
Awesome Recipe
20.8 L 7.65% 47.54 1.068 1.010
All Grain 4
Flagship Nerites (Oyster Stout)
620 L 4.77% 27 1.045 1.009
All Grain 5
American Stout
19.5 L 8.17% 61.69 1.077 1.015
All Grain 11
Breakfast Stout
5.75 gal 9.02% 56.96 1.085 1.016
BIAB 11
Mourning Coffee Stout
3 gal 5.08% 34.53 1.053 1.014
All Grain 15
Experimental Musseli Breakfast Stout
5.5 gal 6.55% 46.33 1.067 1.017
All Grain 18
Awesome Recipe
20 L 5.81% 37.92 1.055 1.010
All Grain 3
Full Boil NB Blue Collar Coffee Stout
5 gal 6.02% 37.64 1.066 1.021
extract 25
Mexican Hot Chocolate Stout
5.5 gal 7.11% 65.77 1.069 1.015
All Grain 19

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 586 Adjunct raw 2.2°L
33 9% 2% - 33%
American - Chocolate 547 American Grain roasted malt 350°L
29 6% 0% - 100%
Pale 2-Row 512 Grain base malt 1.8°L
37 63% 2% - 92%
American - Roasted Barley 500 American Grain roasted malt 300°L
33 5% 0% - 38%
Lactose (Milk Sugar) 308 Sugar sugar 1°L
41 7% 1% - 100%
United Kingdom - Maris Otter Pale 300 United Kingdom Grain base malt 3.75°L
38 62% 8% - 94%
American - Caramel / Crystal 60L 220 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 217 Adjunct raw 2.2°L
32 7% 2% - 28%
American - Caramel / Crystal 120L 187 American Grain crystal malt 120°L
33 6% 1% - 33%
United Kingdom - Roasted Barley 167 United Kingdom Grain roasted malt 550°L
29 5% 1% - 13%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 223 15 51% 3% - 100%
Cascade 203 7 38% 1% - 100%
East Kent Goldings 201 5 47% 12% - 100%
Fuggles 167 4.5 50% 6% - 100%
Willamette 153 4.5 43% 2% - 100%
Northern Brewer 125 7.8 48% 8% - 100%
Chinook 118 13 37% 4% - 100%
Nugget 115 14 46% 8% - 100%
Columbus 104 15 42% 3% - 100%
Centennial 101 10 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 54 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 42 American Grain roasted malt 300°L
33 26% 6% - 84%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 34% 13% - 84%
American - Black Malt 19 American Grain roasted malt 500°L
28 30% 3% - 100%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
United Kingdom - Roasted Barley 16 United Kingdom Grain roasted malt 550°L
29 26% 12% - 40%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 26% 5% - 50%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 38% 7% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 24% 5% - 50%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 18% 3% - 33%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 283 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 211 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 88 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 72 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 41 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A10 Darkness 26 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale III 1318 25 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 145 Water Agt Mash 18% 0% - 100%
Whirlfloc 94 Fining Boil 48% 0% - 100%
Calcium Chloride (dihydrate) 68 Water Agt Mash 15% 0% - 100%
Irish Moss 66 Fining Boil 53% 0% - 100%
Baking Soda 61 Water Agt Mash 8% 0% - 67%
Lactic acid 43 Water Agt Mash 58% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 25% 0% - 100%
Epsom Salt 37 Water Agt Mash 6% 0% - 36%
Calcium Chloride (anhydrous) 24 Water Agt Mash 18% 0% - 100%
Table Salt 24 Water Agt Mash 10% 0% - 43%

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