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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Payette Plunder v2
4.3 gal 6.52% 48.77 1.067 1.018
All Grain 1317
Oatmeal Stout
6.5 gal 6.11% 53.09 1.065 1.018
All Grain 1073
"Nibs" Chocolate Milk Stout
25 L 5.32% 21.09 1.059 1.018
BIAB 934
Monkey Island Stout
5 gal 6.69% 35.1 1.069 1.018
All Grain 893
American Stout
5.5 gal 6.96% 81.68 1.071 1.018
All Grain 773
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 703
Coconut Chocolate Stout #1
1 gal 7.24% 25.29 1.066 1.011
All Grain 687
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 603
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 555
Swamp Nectar 2015
5.5 gal 5.9% 47.01 1.06 1.015
All Grain 415

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Alternate Stout
5.5 gal 6.01% 35.75 1.058 1.013
All Grain 4
F*king Cold chocolat Stout
5 gal 6.44% 56.07 1.065 1.016
All Grain 17
LMB
5 gal 5.22% 60.02 1.053 1.013
All Grain 15
Oatmeal Stout
5 gal 6.37% 31.11 1.065 1.016
All Grain 12
peace coffee Java stout
5.5 gal 5.85% 20.9 1.058 1.014
All Grain 12
BIAB #1.0
3 gal 3.75% 33.51 1.046 1.017
BIAB 8
little raspy
5 gal 4.38% 39.85 1.045 1.012
All Grain 11
Hair of the Unicorn
5.25 gal 6.67% 46.61 16.35 4.11363
All Grain 13
Berry Stout
21 L 6.07% 60.19 1.057 1.011
All Grain 10
Magellan's Black Cherry Stout
4.5 gal 4.18% 46.75 1.043 1.011
All Grain 9

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
159
American
Grain
Base malt
1.8 °L 
37
64%
10% - 92%
Chocolate
156
American
Grain
Roasted malt
350 °L 
29
6%
1% - 18%
Flaked Oats
149
Adjunct
Raw
2.2 °L 
33
8%
2% - 32%
Roasted Barley
143
American
Grain
Roasted malt
300 °L 
33
5%
1% - 15%
Maris Otter Pale
75
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
17% - 88%
Lactose (Milk Sugar)
68
Sugar
Sugar
1 °L 
41
8%
2% - 16%
Caramel / Crystal 60L
59
American
Grain
Crystal malt
60 °L 
34
8%
2% - 27%
Flaked Barley
56
Adjunct
Raw
2.2 °L 
32
7%
0% - 28%
Roasted Barley
53
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 10%
Caramel / Crystal 120L
51
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade60738%9% - 100%
Magnum551549%6% - 100%
East Kent Goldings52547%13% - 100%
Willamette434.543%8% - 100%
Fuggles394.548%13% - 100%
Northern Brewer367.846%20% - 100%
Columbus321540%8% - 100%
Nugget301440%13% - 100%
Chinook281338%6% - 100%
Centennial231038%13% - 67%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
32%
6% - 67%
Black Malt11American
Grain
Roasted malt500 °L 
28
26%
3% - 60%
Roasted Barley11American
Grain
Roasted malt300 °L 
33
23%
14% - 50%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
22%
13% - 29%
Flaked Barley6
Adjunct
Raw2.2 °L 
32
27%
13% - 44%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
27%
20% - 40%
Roasted Barley6United Kingdom
Grain
Roasted malt550 °L 
29
26%
14% - 40%
Roasted Barley4Belgian
Grain
Roasted malt575 °L 
30
32%
17% - 50%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
43%
18% - 67%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
26%
14% - 40%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0576Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00137White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0437Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105621WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00215White LabsAleMediumVery High66.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Irish Ale Yeast WLP00413White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss35FiningBoil57%1% - 100%
Lactose23OtherBoil54%2% - 100%
Yeast nutrient 22FiningBottling33%1% - 83%
Whirlfloc19FiningBoil62%10% - 100%
CaCao Nibs16FlavorSecondary33%1% - 100%
Cocoa nibs15FlavorBoil50%5% - 100%
Vanilla Bean14FlavorSecondary34%0% - 100%
vanilla beans9FlavorSecondary66%10% - 100%
Coffee8SpiceSecondary77%22% - 100%
Cocoa Powder7FlavorBoil52%8% - 100%
cocao nibs6SpiceSecondary50%1% - 100%

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