American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	3075
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	2653
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2591
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	2021
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1873
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1803
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1678
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1662
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1526
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1440

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American stout	20 L	5.62%	42.54	1.058	1.015		All Grain	1
American Stout Pumpkin	30 L	5.35%	29.94	1.050	1.009		All Grain	10
Campfire	4 gal	5.89%	32.59	1.066	1.021		BIAB	2
PunkOut Pumpkin Stout	6 gal	7.85%	37.25	1.084	1.024		All Grain	2
BA Black Forest Stout	6.4 gal	7.03%	43.55	1.072	1.018		All Grain	8
Rogue Chocolate Stout Clone	19 L	5.78%	63	1.059	1.015		All Grain	2
American Stout	11 gal	5.89%	34.87	1.062	1.017		All Grain	2
Callo's Coffee Stout (WIP)	5.5 gal	5.83%	37.77	1.058	1.013		All Grain	41
Peel Stout	288 gal	5.23%	24.75	1.055	1.015		All Grain	21
Cherry Milk Stout	6.5 gal	3.8%	23.48	1.038	1.009		All Grain	4

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	520	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	491		Adjunct	raw	2.2°L	33	9%	1% - 33%
American - Pale 2-Row	488	American	Grain	base malt	1.8°L	37	63%	2% - 100%
American - Roasted Barley	461	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	282	United Kingdom	Grain	base malt	3.75°L	38	61%	9% - 90%
Lactose (Milk Sugar)	279		Sugar	sugar	1°L	41	8%	1% - 100%
American - Caramel / Crystal 60L	196	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	187		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	161	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Chocolate	145	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 14%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	201	7	39%	1% - 100%
Magnum	192	15	52%	3% - 100%
East Kent Goldings	178	5	46%	12% - 100%
Fuggles	158	4.5	51%	6% - 100%
Willamette	141	4.5	42%	2% - 100%
Northern Brewer	110	7.8	50%	8% - 100%
Nugget	100	14	46%	11% - 100%
Chinook	99	13	36%	4% - 100%
Columbus	97	15	42%	3% - 100%
Centennial	96	10	36%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	34%	6% - 100%
American - Roasted Barley	40	American	Grain	roasted malt	300°L	33	25%	6% - 84%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	31%	13% - 67%
American - Black Malt	20	American	Grain	roasted malt	500°L	28	31%	3% - 100%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
United Kingdom - Roasted Barley	15	United Kingdom	Grain	roasted malt	550°L	29	27%	10% - 40%
American - Caramel / Crystal 120L	12	American	Grain	crystal malt	120°L	33	26%	5% - 50%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	29%	3% - 57%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	23%	5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	250	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	176	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	83	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	69	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	45	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	42	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	34	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	33	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	28	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A10 Darkness	20	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	84	Water Agt	Mash	19%	0% - 100%
Whirlfloc	76	Water Agt	Mash	57%	0% - 100%
Irish Moss	63	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	52	Water Agt	Mash	23%	0% - 100%
Baking Soda	26	Water Agt	Mash	12%	0% - 100%
Lactic acid	20	Water Agt	Mash	70%	2% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	20%	0% - 80%
Table Salt	16	Water Agt	Mash	7%	0% - 29%
Epsom Salt	13	Water Agt	Mash	7%	0% - 23%
Chalk	12	Water Agt	Mash	20%	0% - 71%

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