American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	3554
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	3206
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2740
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1928
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1875
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1758
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1719
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1604
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1569
Stout- Sergio Gordo	30 L	7.26%	47.92	1.066	1.011		All Grain	1321

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stouteli	20 L	2.94%	18.99	1.028	1.006		All Grain	3
Help Me Get Through the Winter Chocolate Coffee Oatmeal STout	3 gal	8.02%	70.96	1.076	1.015		BIAB	8
NB Mole Stout	11 gal	6.72%	37.94	1.068	1.017		All Grain	1
American Stout	6.3 gal	7.66%	78.33	1.075	1.017		All Grain	0
Dry Stout	5.25 gal	5.54%	36.71	1.057	1.015		All Grain	0
Smoke on the Black Water	5.5 gal	6.57%	61.63	1.066	1.016		All Grain	0
Chocolate Milk Stout	3 gal	4.74%	33.51	1.056	1.019		BIAB	5
Don't Tear Up Miss Sue	5 gal	6.29%	55.41	1.071	1.023		All Grain	13
Red, White and Stout	3 gal	6.47%	65.3	1.065	1.015		BIAB	5
Smorgasbord Stout	6 gal	5.53%	48.09	1.063	1.021		All Grain	6

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	561	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	538		Adjunct	raw	2.2°L	33	8%	1% - 33%
American - Pale 2-Row	531	American	Grain	base malt	1.8°L	37	64%	2% - 100%
American - Roasted Barley	501	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	301	United Kingdom	Grain	base malt	3.75°L	38	61%	9% - 92%
Lactose (Milk Sugar)	294		Sugar	sugar	1°L	41	8%	1% - 100%
American - Caramel / Crystal 60L	213	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	190		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	189	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Roasted Barley	159	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 13%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	220	7	39%	1% - 100%
Magnum	204	15	51%	3% - 100%
East Kent Goldings	192	5	46%	12% - 100%
Fuggles	175	4.5	50%	6% - 100%
Willamette	153	4.5	42%	2% - 100%
Northern Brewer	124	7.8	49%	8% - 100%
Chinook	105	13	37%	4% - 100%
Columbus	104	15	42%	3% - 100%
Nugget	102	14	48%	11% - 100%
Centennial	101	10	37%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	60	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	40	American	Grain	roasted malt	300°L	33	24%	6% - 84%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	33%	13% - 84%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	30%	3% - 100%
United Kingdom - Roasted Barley	17	United Kingdom	Grain	roasted malt	550°L	29	26%	10% - 40%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
American - Caramel / Crystal 120L	14	American	Grain	crystal malt	120°L	33	25%	5% - 50%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	29%	3% - 57%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	23%	5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	272	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	189	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	92	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	72	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	45	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	37	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	34	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A10 Darkness	23	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	95	Water Agt	Mash	19%	0% - 100%
Whirlfloc	80	Water Agt	Boil	56%	0% - 100%
Irish Moss	65	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	25%	0% - 100%
Baking Soda	35	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	16%	0% - 80%
Lactic acid	23	Water Agt	Mash	72%	2% - 100%
Table Salt	21	Water Agt	Mash	13%	0% - 58%
Epsom Salt	19	Water Agt	Mash	7%	0% - 33%
Calcium Chloride (anhydrous)	15	Water Agt	Mash	20%	0% - 75%

Photos