American Porter and Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Licorice Stout	21 L	7.8%	45.88	1.078	1.018		All Grain	3012
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2187
Eggnog Milk Stout	3 gal	5.55%	55.51	1.06	1.018		All Grain	1863
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	1655
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1563
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1408
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1395
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	1365
Girls Just Want to have Flan	250 gal	8.5%	25.93	22.4883	7.41394		All Grain	1356
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1310

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mint Chocolate Stout	13 gal	5.82%	31.56	1.06	1.016		All Grain	8
Chocolate Stout	5.5 gal	7.46%	42.05	1.076	1.019		All Grain	4
Stout Imperial v1	26 L	7.94%	55.95	1.075	1.015		BIAB	7
Chokoreto	3.5 gal	5.78%	51.87	1.061	1.017		BIAB	10
#55	21 L	5.61%	69.1	1.056	1.013		All Grain	5
Sexy Citrus Chocolate Stout	5.5 gal	8.12%	53.52	1.078	1.016		All Grain	12
Virgil Sweeney’s Holiday Stout	5.5 gal	5.48%	62.96	1.058	1.016		All Grain	10
Bad Moon Stout	5.5 gal	7.03%	63.82	1.065	1.011		Partial Mash	5
Awesome Recipe	12 gal	7.16%	46.84	1.076	1.022		BIAB	4
Breakfast Stout	100 L	6.9%	0	1.07	1.018		All Grain	13

Fermentables Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	387	American	Grain	Roasted malt	350 °L	29	6%	1% - 22%
Flaked Oats	365		Adjunct	Raw	2.2 °L	33	8%	2% - 33%
Roasted Barley	358	American	Grain	Roasted malt	300 °L	33	5%	1% - 21%
Pale 2-Row	353	American	Grain	Base malt	1.8 °L	37	63%	5% - 92%
Maris Otter Pale	226	United Kingdom	Grain	Base malt	3.75 °L	38	61%	9% - 92%
Lactose (Milk Sugar)	197		Sugar	Sugar	1 °L	41	8%	1% - 100%
Flaked Barley	144		Adjunct	Raw	2.2 °L	32	7%	2% - 28%
Caramel / Crystal 60L	138	American	Grain	Crystal malt	60 °L	34	7%	1% - 33%
Caramel / Crystal 120L	128	American	Grain	Crystal malt	120 °L	33	5%	1% - 17%
Roasted Barley	115	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 11%

Hops Used In American Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	144	15	51%	4% - 100%
Cascade	136	7	37%	1% - 100%
East Kent Goldings	123	5	47%	13% - 100%
Fuggles	114	4.5	53%	6% - 100%
Willamette	109	4.5	42%	2% - 100%
Northern Brewer	87	7.8	50%	8% - 100%
Columbus	70	15	39%	3% - 100%
Nugget	70	14	44%	11% - 100%
Chinook	66	13	36%	4% - 100%
Centennial	60	10	40%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	47	American	Grain	Roasted malt	350 °L	29	33%	6% - 100%
Roasted Barley	31	American	Grain	Roasted malt	300 °L	33	25%	6% - 84%
Black Malt	17	American	Grain	Roasted malt	500 °L	28	30%	3% - 100%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	32%	13% - 67%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	29%	13% - 67%
Caramel / Crystal 80L	10	American	Grain	Crystal malt	80 °L	33	26%	5% - 50%
Roasted Barley	9	United Kingdom	Grain	Roasted malt	550 °L	29	26%	14% - 40%
Flaked Barley	8		Adjunct	Raw	2.2 °L	32	22%	2% - 44%
Caramel / Crystal 120L	8	American	Grain	Crystal malt	120 °L	33	21%	5% - 40%
Chocolate	7	United Kingdom	Grain	Roasted malt	425 °L	34	42%	14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	179	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	116	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	45	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale 1084	33	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Irish Ale Yeast WLP004	27	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
English Ale Yeast WLP002	24	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	22	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71	66°F	71°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	63	Fining	Boil	56%	0% - 100%
Lactose	43	Other	Boil	52%	12% - 100%
Yeast Nutrient	42	Other	Boil	34%	0% - 100%
Whirlfloc	39	Water Agt	Boil	54%	3% - 100%
Cacao Nibs	36	Flavor	Secondary	37%	1% - 100%
Cocoa Nibs	36	Flavor	Secondary	41%	0% - 100%
Gypsum	34	Water Agt	Mash	13%	0% - 100%
Coffee	31	Flavor	Primary	69%	4% - 100%
Calcium Chloride	30	Water Agt	Mash	17%	0% - 100%
Vanilla Bean	26	Spice	Secondary	43%	0% - 100%
Vanilla Beans	19	Flavor	Secondary	58%	6% - 100%

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