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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 3798
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 3478
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2814
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1980
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1952
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1804
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1777
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1713
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1605
Stout- Sergio Gordo
30 L 7.26% 47.92 1.066 1.011
All Grain 1362

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Cherry Milk Stout
5 gal 7.02% 60.09 1.071 1.018
All Grain 12
Awesome Recipe
5 gal 4.64% 0 1.047 1.012
All Grain 6
Oatmeal breakfast stout
10.5 gal 6.9% 72.27 1.075 1.023
All Grain 8
Genbu
3 gal 5.85% 49.4 1.059 1.014
All Grain 1
Chocolate caramel stout
6.75 gal 7.05% 0 1.073 1.019
All Grain 22
Hazelnut cold-brew milk stout
1 gal 7.82% 0 1.072 1.013
All Grain 19
Mac's - Ashling Panther
3.5 gal 6.07% 35.45 1.078 1.032
BIAB 7
Scrotty McOatty
5 gal 6.48% 77.85 1.066 1.016
All Grain 1
Oatmeal stout
5 gal 6.85% 37.35 1.064 1.012
All Grain 4
Blonde Heavy (White Stout) - 10 Gallon
10 gal 6.86% 23.93 1.075 1.022
Partial Mash 4

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 583 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 577 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Pale 2-Row 560 American Grain base malt 1.8°L
37 64% 2% - 100%
American - Roasted Barley 528 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 313 United Kingdom Grain base malt 3.75°L
38 61% 9% - 92%
Lactose (Milk Sugar) 302 Sugar sugar 1°L
41 8% 1% - 100%
American - Caramel / Crystal 60L 227 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 202 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 197 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Roasted Barley 162 United Kingdom Grain roasted malt 550°L
29 5% 1% - 13%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 226 7 39% 1% - 100%
Magnum 219 15 51% 3% - 100%
East Kent Goldings 203 5 46% 12% - 100%
Fuggles 180 4.5 51% 6% - 100%
Willamette 165 4.5 41% 2% - 100%
Northern Brewer 129 7.8 49% 8% - 100%
Nugget 110 14 47% 11% - 100%
Chinook 108 13 37% 4% - 100%
Columbus 108 15 42% 3% - 100%
Centennial 103 10 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 63 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 42 American Grain roasted malt 300°L
33 24% 6% - 84%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 13% - 84%
American - Black Malt 22 American Grain roasted malt 500°L
28 29% 3% - 100%
United Kingdom - Roasted Barley 18 United Kingdom Grain roasted malt 550°L
29 26% 10% - 40%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 25% 5% - 50%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 25% 5% - 50%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 30% 3% - 57%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 282 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 198 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 97 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 77 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 46 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 37 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 35 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 30 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 29 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 112 Water Agt Mash 23% 0% - 100%
Whirlfloc 88 Other Boil 54% 0% - 100%
Irish Moss 65 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 46 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 18% 0% - 80%
Baking Soda 39 Water Agt Mash 13% 0% - 100%
Lactic acid 24 Water Agt Mash 70% 2% - 100%
Epsom Salt 21 Water Agt Mash 6% 0% - 33%
Table Salt 20 Water Agt Mash 13% 0% - 58%
Wyeast - Beer Nutrient 18 Water Agt Boil 41% 1% - 100%

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