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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Licorice Stout
21 L 7.8% 45.88 1.078 1.018
All Grain 3271
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2300
Eggnog Milk Stout
3 gal 5.55% 55.51 1.06 1.018
All Grain 2031
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 1949
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1644
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 1496
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1494
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1488
Girls Just Want to have Flan
250 gal 8.5% 25.93 22.4883 7.41394
All Grain 1423
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1356

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Harvey's Milk Stout
5.5 gal 5.27% 22.34 1.063 1.023
All Grain 0
Daddy's Dark Matter
5.5 gal 6.38% 75.73 1.064 1.015
BIAB 10
Chocolate stout
5.5 gal 4.1% 0 1.042 1.01
extract 9
Coco Stout
21 L 5.98% 21.39 1.068 1.023
All Grain 4
Awesome Recipe
5 gal 4.62% 54.75 1.052 1.017
extract 2
Mango Madness
10 L 7.81% 67.09 1.077 1.017
All Grain 3
Giants Cottage
5 L 9.57% 70.16 1.096 1.023
BIAB 3
Dead Space Bourbon Stout
5 gal 11.23% 58.63 1.106 1.02
extract 13
Awesome Recipe
5.5 gal 13.71% 163.71 1.135 1.031
extract 4
West Coast Stout
5 gal 7.57% 55.76 1.076 1.018
All Grain 9

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
422
American
Grain
Roasted malt
350 °L 
29
6%
0% - 22%
Flaked Oats
394
Adjunct
Raw
2.2 °L 
33
8%
2% - 33%
Roasted Barley
392
American
Grain
Roasted malt
300 °L 
33
5%
1% - 21%
Pale 2-Row
388
American
Grain
Base malt
1.8 °L 
37
63%
5% - 92%
Maris Otter Pale
239
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
9% - 92%
Lactose (Milk Sugar)
224
Sugar
Sugar
1 °L 
41
8%
1% - 100%
Flaked Barley
157
Adjunct
Raw
2.2 °L 
32
7%
2% - 28%
Caramel / Crystal 60L
156
American
Grain
Crystal malt
60 °L 
34
7%
1% - 33%
Caramel / Crystal 120L
134
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%
Roasted Barley
124
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 11%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum15814.552%4% - 100%
Cascade146638%1% - 100%
East Kent Goldings1415.348%13% - 100%
Fuggles1284.451%6% - 100%
Willamette1134.942%2% - 100%
Northern Brewer919.349%8% - 100%
Columbus7916.539%3% - 100%
Nugget791446%11% - 100%
Chinook7214.636%4% - 100%
Centennial648.439%0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate50American
Grain
Roasted malt350 °L 
29
33%
6% - 100%
Roasted Barley33American
Grain
Roasted malt300 °L 
33
25%
6% - 84%
Black Malt19American
Grain
Roasted malt500 °L 
28
29%
3% - 100%
Flaked Oats18
Adjunct
Raw2.2 °L 
33
32%
13% - 67%
Caramel / Crystal 60L17American
Grain
Crystal malt60 °L 
34
29%
13% - 67%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
25%
5% - 50%
Roasted Barley10United Kingdom
Grain
Roasted malt550 °L 
29
27%
14% - 40%
Caramel / Crystal 120L9American
Grain
Crystal malt120 °L 
33
20%
5% - 40%
Caramel / Crystal 40L9American
Grain
Crystal malt40 °L 
34
32%
3% - 57%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
39%
14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05189Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04135Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00166White LabsAleHighMedium76.568°F73°F
American Ale 105652WyeastAle0.1Med-Low7560°F72°F
Irish Ale 108438WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP00428White LabsAleMed-HighMed-High71.565°F68°F
English Ale Yeast WLP00226White LabsAleMediumVery High66.565°F68°F
London Ale III 131822WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00717White LabsAleMed-HighMed-High7565°F70°F
A10 Darkness17Imperial YeastAleMedium7162°F72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss66FiningBoil57%0% - 100%
Gypsum45Water AgtMash20%0% - 100%
Lactose44OtherBoil51%10% - 100%
Yeast nutrient44OtherBoil34%0% - 100%
Whirlfloc41FiningBoil54%3% - 100%
Calcium Chloride38Water AgtMash23%0% - 100%
Cacao nibs37SpiceSecondary37%1% - 100%
Cocoa Nibs36FlavorMash39%0% - 100%
Coffee34SpiceKegging68%4% - 100%
Vanilla Bean28FlavorBoil44%0% - 100%
Vanilla Beans22FlavorSecondary58%6% - 100%

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