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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
6.5 gal 6.11% 53.09 1.065 1.018
All Grain 1360
Monkey Island Stout
5 gal 6.69% 35.1 1.069 1.018
All Grain 1010
American Stout
5.5 gal 6.96% 81.68 1.071 1.018
All Grain 932
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 881
Coconut Chocolate Stout #1
1 gal 7.24% 25.29 1.066 1.011
All Grain 852
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 746
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 653
Licorice Stout
21 L 7.8% 45.88 1.078 1.018
All Grain 632
Eggnog Milk Stout
3 gal 5.55% 55.51 1.06 1.018
All Grain 541
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 510

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Decadence - an Imperial Stout
5 gal 8.64% 99.54 1.088 1.022
All Grain 2
Bells Kalamazoo Stout
5.5 gal 7.32% 57.71 1.069 1.013
BIAB 1
Session Stout Rye
5 gal 4.33% 40.59 1.044 1.011
All Grain 2
Chocolate Milk Stout (Base)
22.7 L 5.27% 24.1 1.059 1.019
BIAB 5
Choc Milk Stout
5.5 gal 3.86% 34.67 1.047 1.017
extract 11
Chocolate Stout
18 L 5.37% 41.83 1.052 1.012
BIAB 28
Willa Vanilla Porter
5 gal 6.62% 63.91 1.068 1.017
All Grain 12
Espresso
11 L 5.44% 39.55 1.053 1.012
BIAB 30
Brunch Stout
21 L 7.15% 61.29 1.068 1.013
BIAB 24
Chocolate Banana Milk Stout
6 gal 5.1% 19.19 1.056 1.018
All Grain 23

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
178
American
Grain
Base malt
1.8 °L 
37
64%
10% - 92%
Chocolate
174
American
Grain
Roasted malt
350 °L 
29
6%
1% - 18%
Roasted Barley
167
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Flaked Oats
161
Adjunct
Raw
2.2 °L 
33
8%
2% - 32%
Maris Otter Pale
84
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
13% - 88%
Lactose (Milk Sugar)
82
Sugar
Sugar
1 °L 
41
8%
2% - 16%
Flaked Barley
63
Adjunct
Raw
2.2 °L 
32
8%
2% - 28%
Caramel / Crystal 60L
62
American
Grain
Crystal malt
60 °L 
34
8%
2% - 27%
Roasted Barley
56
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 10%
Chocolate
56
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 14%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade67737%9% - 100%
East Kent Goldings64549%11% - 100%
Magnum621549%6% - 100%
Willamette494.542%8% - 100%
Fuggles414.552%13% - 100%
Northern Brewer407.847%20% - 100%
Columbus351539%8% - 100%
Nugget341440%13% - 100%
Chinook321334%6% - 100%
Centennial261039%13% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate21American
Grain
Roasted malt350 °L 
29
33%
6% - 67%
Roasted Barley13American
Grain
Roasted malt300 °L 
33
30%
14% - 100%
Black Malt10American
Grain
Roasted malt500 °L 
28
27%
3% - 60%
Flaked Oats8
Adjunct
Raw2.2 °L 
33
21%
13% - 29%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
26%
20% - 40%
Flaked Barley6
Adjunct
Raw2.2 °L 
32
27%
13% - 44%
Roasted Barley6United Kingdom
Grain
Roasted malt550 °L 
29
26%
14% - 40%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
21%
8% - 29%
Caramel / Crystal 80L3American
Grain
Crystal malt80 °L 
33
14%
8% - 20%
Roasted Barley3Belgian
Grain
Roasted malt575 °L 
30
37%
20% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0585Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0447Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00137White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast22DanstarAleMed-HighHigh7757°F70°F
American Ale 105621WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00216White LabsAleMediumVery High66.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Irish Ale Yeast WLP00413White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 13189WyeastAle0.1High7364°F74°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss37FiningBoil59%1% - 100%
Yeast Nutrient24OtherBoil35%1% - 100%
Lactose 23FlavorKegging54%2% - 100%
Whirlfloc22FiningBoil63%10% - 100%
Cacao Nibs18FlavorSecondary38%1% - 100%
Cocoa Nibs17FlavorPrimary50%5% - 100%
Vanilla Bean14FlavorSecondary40%0% - 100%
Vanilla Beans10SpiceSecondary60%6% - 100%
Coffee10FlavorSecondary60%22% - 100%
Cocoa Powder 7SpiceBoil52%8% - 100%
cocao nibs 6FlavorSecondary50%1% - 100%

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