American Porter and Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Licorice Stout	21 L	7.8%	45.88	1.078	1.018		All Grain	3271
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2300
Eggnog Milk Stout	3 gal	5.55%	55.51	1.06	1.018		All Grain	2031
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	1949
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1644
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	1496
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1494
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1488
Girls Just Want to have Flan	250 gal	8.5%	25.93	22.4883	7.41394		All Grain	1423
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1356

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harvey's Milk Stout	5.5 gal	5.27%	22.34	1.063	1.023		All Grain	0
Daddy's Dark Matter	5.5 gal	6.38%	75.73	1.064	1.015		BIAB	10
Chocolate stout	5.5 gal	4.1%	0	1.042	1.01		extract	9
Coco Stout	21 L	5.98%	21.39	1.068	1.023		All Grain	4
Awesome Recipe	5 gal	4.62%	54.75	1.052	1.017		extract	2
Mango Madness	10 L	7.81%	67.09	1.077	1.017		All Grain	3
Giants Cottage	5 L	9.57%	70.16	1.096	1.023		BIAB	3
Dead Space Bourbon Stout	5 gal	11.23%	58.63	1.106	1.02		extract	13
Awesome Recipe	5.5 gal	13.71%	163.71	1.135	1.031		extract	4
West Coast Stout	5 gal	7.57%	55.76	1.076	1.018		All Grain	9

Fermentables Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	422	American	Grain	Roasted malt	350 °L	29	6%	0% - 22%
Flaked Oats	394		Adjunct	Raw	2.2 °L	33	8%	2% - 33%
Roasted Barley	392	American	Grain	Roasted malt	300 °L	33	5%	1% - 21%
Pale 2-Row	388	American	Grain	Base malt	1.8 °L	37	63%	5% - 92%
Maris Otter Pale	239	United Kingdom	Grain	Base malt	3.75 °L	38	61%	9% - 92%
Lactose (Milk Sugar)	224		Sugar	Sugar	1 °L	41	8%	1% - 100%
Flaked Barley	157		Adjunct	Raw	2.2 °L	32	7%	2% - 28%
Caramel / Crystal 60L	156	American	Grain	Crystal malt	60 °L	34	7%	1% - 33%
Caramel / Crystal 120L	134	American	Grain	Crystal malt	120 °L	33	5%	1% - 17%
Roasted Barley	124	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 11%

Hops Used In American Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	158	14.5	52%	4% - 100%
Cascade	146	6	38%	1% - 100%
East Kent Goldings	141	5.3	48%	13% - 100%
Fuggles	128	4.4	51%	6% - 100%
Willamette	113	4.9	42%	2% - 100%
Northern Brewer	91	9.3	49%	8% - 100%
Columbus	79	16.5	39%	3% - 100%
Nugget	79	14	46%	11% - 100%
Chinook	72	14.6	36%	4% - 100%
Centennial	64	8.4	39%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	50	American	Grain	Roasted malt	350 °L	29	33%	6% - 100%
Roasted Barley	33	American	Grain	Roasted malt	300 °L	33	25%	6% - 84%
Black Malt	19	American	Grain	Roasted malt	500 °L	28	29%	3% - 100%
Flaked Oats	18		Adjunct	Raw	2.2 °L	33	32%	13% - 67%
Caramel / Crystal 60L	17	American	Grain	Crystal malt	60 °L	34	29%	13% - 67%
Caramel / Crystal 80L	11	American	Grain	Crystal malt	80 °L	33	25%	5% - 50%
Roasted Barley	10	United Kingdom	Grain	Roasted malt	550 °L	29	27%	14% - 40%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	20%	5% - 40%
Caramel / Crystal 40L	9	American	Grain	Crystal malt	40 °L	34	32%	3% - 57%
Chocolate	9	United Kingdom	Grain	Roasted malt	425 °L	34	39%	14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	189	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	135	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	66	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	52	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Irish Ale 1084	38	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	28	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	22	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
A10 Darkness	17	Imperial Yeast	Ale		Medium	71	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	66	Fining	Boil	57%	0% - 100%
Gypsum	45	Water Agt	Mash	20%	0% - 100%
Lactose	44	Other	Boil	51%	10% - 100%
Yeast nutrient	44	Other	Boil	34%	0% - 100%
Whirlfloc	41	Fining	Boil	54%	3% - 100%
Calcium Chloride	38	Water Agt	Mash	23%	0% - 100%
Cacao nibs	37	Spice	Secondary	37%	1% - 100%
Cocoa Nibs	36	Flavor	Mash	39%	0% - 100%
Coffee	34	Spice	Kegging	68%	4% - 100%
Vanilla Bean	28	Flavor	Boil	44%	0% - 100%
Vanilla Beans	22	Flavor	Secondary	58%	6% - 100%

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