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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 3554
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 3206
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2740
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1928
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1875
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1758
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1719
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1604
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1569
Stout- Sergio Gordo
30 L 7.26% 47.92 1.066 1.011
All Grain 1321

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stouteli
20 L 2.94% 18.99 1.028 1.006
All Grain 3
Help Me Get Through the Winter Chocolate Coffee Oatmeal STout
3 gal 8.02% 70.96 1.076 1.015
BIAB 8
NB Mole Stout
11 gal 6.72% 37.94 1.068 1.017
All Grain 1
American Stout
6.3 gal 7.66% 78.33 1.075 1.017
All Grain 0
Dry Stout
5.25 gal 5.54% 36.71 1.057 1.015
All Grain 0
Smoke on the Black Water
5.5 gal 6.57% 61.63 1.066 1.016
All Grain 0
Chocolate Milk Stout
3 gal 4.74% 33.51 1.056 1.019
BIAB 5
Don't Tear Up Miss Sue
5 gal 6.29% 55.41 1.071 1.023
All Grain 13
Red, White and Stout
3 gal 6.47% 65.3 1.065 1.015
BIAB 5
Smorgasbord Stout
6 gal 5.53% 48.09 1.063 1.021
All Grain 6

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 561 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 538 Adjunct raw 2.2°L
33 8% 1% - 33%
American - Pale 2-Row 531 American Grain base malt 1.8°L
37 64% 2% - 100%
American - Roasted Barley 501 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 301 United Kingdom Grain base malt 3.75°L
38 61% 9% - 92%
Lactose (Milk Sugar) 294 Sugar sugar 1°L
41 8% 1% - 100%
American - Caramel / Crystal 60L 213 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 190 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 189 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Roasted Barley 159 United Kingdom Grain roasted malt 550°L
29 5% 1% - 13%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 220 7 39% 1% - 100%
Magnum 204 15 51% 3% - 100%
East Kent Goldings 192 5 46% 12% - 100%
Fuggles 175 4.5 50% 6% - 100%
Willamette 153 4.5 42% 2% - 100%
Northern Brewer 124 7.8 49% 8% - 100%
Chinook 105 13 37% 4% - 100%
Columbus 104 15 42% 3% - 100%
Nugget 102 14 48% 11% - 100%
Centennial 101 10 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 60 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 40 American Grain roasted malt 300°L
33 24% 6% - 84%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 13% - 84%
American - Black Malt 21 American Grain roasted malt 500°L
28 30% 3% - 100%
United Kingdom - Roasted Barley 17 United Kingdom Grain roasted malt 550°L
29 26% 10% - 40%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 25% 5% - 50%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 29% 3% - 57%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 23% 5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 272 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 189 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 92 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 72 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 37 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 34 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 23 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 95 Water Agt Mash 19% 0% - 100%
Whirlfloc 80 Water Agt Boil 56% 0% - 100%
Irish Moss 65 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 25% 0% - 100%
Baking Soda 35 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 16% 0% - 80%
Lactic acid 23 Water Agt Mash 72% 2% - 100%
Table Salt 21 Water Agt Mash 13% 0% - 58%
Epsom Salt 19 Water Agt Mash 7% 0% - 33%
Calcium Chloride (anhydrous) 15 Water Agt Mash 20% 0% - 75%

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