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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Licorice Stout
21 L 7.8% 45.88 1.078 1.018
All Grain 3562
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2388
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 2310
Eggnog Milk Stout
3 gal 5.55% 55.51 1.06 1.018
All Grain 2136
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1705
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 1634
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1604
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1565
Girls Just Want to have Flan
250 gal 8.5% 25.93 22.4883 7.41394
All Grain 1508
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1419

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Settler's Breakfast Stout
5 gal 7.83% 72.71 1.079 1.019
All Grain 4
Ball Punch #3
5 gal 8.35% 34.08 1.087 1.024
All Grain 4
Grit and Grind
5.5 gal 4.81% 25.59 1.05 1.013
Partial Mash 5
Samual Smith Organic Chololate Stout
5 gal 5.33% 25.83 1.052 1.011
All Grain 15
Karbun
25.5 L 0.79% 0 1.008 1.002
All Grain 3
Stout #1
6.5 gal 5.35% 32.89 1.052 1.011
BIAB 3
Magia Negra - Darker Stout
23 L 6.42% 19.17 1.064 1.016
All Grain 9
Velvet Rope
5.5 gal 6.15% 107.07 1.06 1.013
All Grain 7
Oatmeal Stout
5.5 gal 9.71% 29.19 1.099 1.025
extract 6
American Stout
17 L 6.72% 57.82 1.063 1.012
extract 9

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
454
American
Grain
Roasted malt
350 °L 
29
6%
0% - 22%
Flaked Oats
419
Adjunct
Raw
2.2 °L 
33
9%
2% - 33%
Pale 2-Row
414
American
Grain
Base malt
1.8 °L 
37
63%
5% - 92%
Roasted Barley
400
American
Grain
Roasted malt
300 °L 
33
5%
1% - 21%
Maris Otter Pale
243
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
9% - 92%
Lactose (Milk Sugar)
233
Sugar
Sugar
1 °L 
41
8%
1% - 100%
Flaked Barley
169
Adjunct
Raw
2.2 °L 
32
7%
2% - 28%
Caramel / Crystal 60L
169
American
Grain
Crystal malt
60 °L 
34
7%
1% - 33%
Caramel / Crystal 120L
143
American
Grain
Crystal malt
120 °L 
33
5%
1% - 18%
Roasted Barley
125
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 13%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum16212.452%4% - 100%
Cascade155638%1% - 100%
East Kent Goldings1495.848%13% - 100%
Fuggles1383.2352%6% - 100%
Willamette1215.342%2% - 100%
Northern Brewer999.349%8% - 100%
Nugget841445%11% - 100%
Columbus8013.440%3% - 100%
Chinook7312.736%4% - 100%
Centennial7210.438%0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate53American
Grain
Roasted malt350 °L 
29
33%
6% - 100%
Roasted Barley35American
Grain
Roasted malt300 °L 
33
25%
6% - 84%
Black Malt21American
Grain
Roasted malt500 °L 
28
32%
3% - 100%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
30%
13% - 67%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
32%
13% - 67%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
27%
14% - 40%
Caramel / Crystal 120L10American
Grain
Crystal malt120 °L 
33
21%
5% - 40%
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
38%
14% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
24%
5% - 50%
Caramel / Crystal 40L9American
Grain
Crystal malt40 °L 
34
32%
3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05206Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04137Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00172White LabsAleHighMedium76.568°F73°F
American Ale 105655WyeastAle0.1Med-Low7560°F72°F
Irish Ale 108439WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast37DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP00429White LabsAleMed-HighMed-High71.565°F68°F
English Ale Yeast WLP00227White LabsAleMediumVery High66.565°F68°F
London Ale III 131824WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00719White LabsAleMed-HighMed-High7565°F70°F
A10 Darkness16Imperial YeastAleMedium7162°F72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss66FiningBoil56%0% - 100%
Gypsum54Water AgtMash19%0% - 100%
Whirlfloc50Water AgtBoil52%1% - 100%
Calcium Chloride50Water AgtMash24%0% - 100%
Lactose45FlavorBoil50%10% - 100%
Yeast Nutrient44OtherBoil34%0% - 100%
Cacao Nibs42FlavorPrimary39%1% - 100%
Cocoa Nibs37FlavorPrimary35%0% - 100%
Coffee36FlavorBottling67%4% - 100%
Vanilla Bean30SpicePrimary45%0% - 100%
Vanilla Beans21FlavorSecondary56%6% - 100%

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