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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 5431
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 4078
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 3211
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 2362
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 2292
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 2251
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 2141
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 2086
Cinnamon Coffee Stout
5.5 gal 6.47% 62.67 1.066 1.016
All Grain 2009
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1812

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout - Oatmeal Stout
10 gal 5.92% 47.46 1.065 1.020
All Grain 8
42nd Parallel Coffee Stout
5.5 gal 6.51% 0.61 1.070 1.020
BIAB 4
Oatmeal Stout
11 gal 7.4% 43.88 1.078 1.021
All Grain 4
Milk stout
5.5 gal 4.88% 37.77 1.053 1.016
All Grain 25
Oat meal stout
20.8 L 4.68% 26.75 1.048 1.012
All Grain 8
Chocolate Oat Face Stout
5.5 gal 5.92% 47.89 1.062 1.017
All Grain 6
Chocolate stout
5.5 gal 4.98% 31.48 1.053 1.015
BIAB 7
Ale Stout
19 L 5.65% 29.73 1.060 1.016
All Grain 7
Chango Stout
83 L 5.82% 60.01 1.058 1.013
All Grain 4
Epiphany Dirty Dozen Stout
5.5 gal 5.38% 51.41 1.051 1.010
All Grain 18

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 446 Adjunct raw 2.2°L
33 9% 2% - 33%
American - Chocolate 429 American Grain roasted malt 350°L
29 6% 0% - 100%
Pale 2-Row 406 Grain base malt 1.8°L
37 63% 9% - 92%
American - Roasted Barley 397 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 248 United Kingdom Grain base malt 3.75°L
38 62% 9% - 90%
Lactose (Milk Sugar) 244 Sugar sugar 1°L
41 8% 1% - 100%
Flaked Barley 165 Adjunct raw 2.2°L
32 7% 2% - 28%
American - Caramel / Crystal 60L 165 American Grain crystal malt 60°L
34 7% 1% - 33%
American - Caramel / Crystal 120L 144 American Grain crystal malt 120°L
33 5% 1% - 24%
United Kingdom - Chocolate 133 United Kingdom Grain roasted malt 425°L
34 5% 0% - 14%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 165 7 39% 1% - 100%
Magnum 158 15 52% 3% - 100%
East Kent Goldings 154 5 48% 13% - 100%
Fuggles 134 4.5 49% 6% - 100%
Willamette 118 4.5 43% 2% - 100%
Northern Brewer 98 7.8 48% 8% - 100%
Nugget 89 14 45% 11% - 100%
Chinook 85 13 36% 4% - 100%
Columbus 85 15 40% 3% - 100%
Centennial 75 10 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 50 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 36 American Grain roasted malt 300°L
33 25% 6% - 84%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 31% 13% - 67%
American - Black Malt 17 American Grain roasted malt 500°L
28 29% 3% - 100%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
United Kingdom - Roasted Barley 13 United Kingdom Grain roasted malt 550°L
29 26% 14% - 40%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 26% 5% - 50%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 24% 5% - 50%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 38% 14% - 100%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 32% 3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 213 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 148 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 68 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 41 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 32 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 25 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 21 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 18 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 74 Water Agt Mash 19% 0% - 100%
Whirlfloc 63 Fining Boil 48% 0% - 100%
Irish Moss 60 Fining Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 25% 0% - 100%
Baking Soda 31 Water Agt Mash 8% 0% - 67%
Calcium Chloride (dihydrate) 25 Water Agt Mash 24% 0% - 100%
Lactic acid 18 Water Agt Mash 72% 2% - 100%
Epsom Salt 16 Water Agt Mash 6% 0% - 33%
Table Salt 13 Water Agt Mash 8% 0% - 29%
Wyeast - Beer Nutrient 12 Water Agt Primary 32% 1% - 100%

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