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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 4707
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 3739
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 3065
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 2137
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 2128
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 2042
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1961
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1945
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1721
Cinnamon Coffee Stout
5.5 gal 6.47% 62.67 1.066 1.016
All Grain 1613

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Chocolate Stout
5 gal 7.4% 70.31 1.074 1.017
BIAB 9
Awesome Recipe
25 L 5.84% 56.05 1.056 1.012
extract 0
Osa Mayor
19 L 6.1% 35.85 1.062 1.016
All Grain 8
COCO Stout
5.5 gal 5.8% 39.68 1.059 1.015
All Grain 2
Milk Stout Larousse
23 L 4.48% 24.57 1.051 1.017
All Grain 1
Black Kviek Oatmeal Stout
505 gal 6.36% 39.68 1.060 1.012
All Grain 8
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.)
30 L 7.4% 65.66 1.066 1.012
All Grain 13
Pastry Stout
40 L 7.02% 0 1.076 1.023
All Grain 9
Dark wheat
110 L 5.47% 27.73 1.051 1.010
All Grain 6
christmas plum
5.5 gal 5.32% 42.02 1.054 1.014
All Grain 10

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 640 Adjunct raw 2.2°L
33 9% 1% - 34%
American - Chocolate 625 American Grain roasted malt 350°L
29 6% 0% - 100%
American - Pale 2-Row 602 American Grain base malt 1.8°L
37 64% 2% - 100%
American - Roasted Barley 570 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 340 United Kingdom Grain base malt 3.75°L
38 61% 8% - 92%
Lactose (Milk Sugar) 337 Sugar sugar 1°L
41 8% 1% - 100%
American - Caramel / Crystal 60L 249 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 228 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 214 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Chocolate 175 United Kingdom Grain roasted malt 425°L
34 6% 0% - 100%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 257 7 39% 1% - 100%
Magnum 250 15 51% 3% - 100%
East Kent Goldings 230 5 47% 12% - 100%
Fuggles 189 4.5 50% 6% - 100%
Willamette 174 4.5 42% 2% - 100%
Northern Brewer 143 7.8 48% 8% - 100%
Chinook 126 13 37% 4% - 100%
Nugget 121 14 47% 11% - 100%
Columbus 121 15 42% 3% - 100%
Yakima Chief Hops - Centennial 118 9.3 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 66 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 46 American Grain roasted malt 300°L
33 26% 6% - 84%
American - Black Malt 22 American Grain roasted malt 500°L
28 30% 3% - 100%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 13% - 84%
United Kingdom - Roasted Barley 19 United Kingdom Grain roasted malt 550°L
29 26% 13% - 40%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 5% - 50%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 32% 3% - 57%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 26% 5% - 50%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 40% 14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 337 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 219 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 102 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 89 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 48 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 44 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 40 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A10 Darkness 33 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale III 1318 30 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 128 Water Agt Mash 21% 0% - 100%
Whirlfloc 102 Fining Boil 54% 0% - 100%
Irish Moss 68 Fining Boil 56% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 18% 0% - 100%
Baking Soda 48 Water Agt Mash 14% 0% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 24% 0% - 100%
Lactic acid 30 Water Agt Mash 70% 2% - 100%
Epsom Salt 30 Water Agt Mash 8% 0% - 36%
Calcium Chloride (anhydrous) 24 Water Agt Mash 16% 0% - 100%
Wyeast - Beer Nutrient 23 Other Boil 43% 1% - 100%

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