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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 2659
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2513
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 2345
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 1814
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1786
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1732
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1648
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1602
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1490
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1327

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
ST03
12 L 6.04% 37.21 1.056 1.010
BIAB 4
Standard American Stout
5.5 gal 6.14% 60.48 1.061 1.014
All Grain 8
Milk Stout
5 gal 6.24% 31.69 1.067 1.020
All Grain 5
American stout
23 L 6.39% 42.23 1.065 1.017
All Grain 14
Willow's Chocolate Milk Stout
6 gal 6.45% 45.4 1.061 1.012
BIAB 3
stout pipila
105 L 6.02% 52.08 1.057 1.011
All Grain 11
KJHGKH
3 gal 5.1% 0 1.052 1.013
All Grain 11
What I Have Left On The Shelf Ale
3 gal 6.46% 37.2 1.059 1.010
All Grain 11
decpt stout
4.5 gal 6.35% 49.91 1.072 1.023
All Grain 9
My stout
21 L 5.72% 33.62 1.057 1.013
BIAB 20

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 491 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 453 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Pale 2-Row 452 American Grain base malt 1.8°L
37 63% 2% - 100%
American - Roasted Barley 431 American Grain roasted malt 300°L
33 5% 0% - 21%
Lactose (Milk Sugar) 262 Sugar sugar 1°L
41 8% 1% - 100%
United Kingdom - Maris Otter Pale 260 United Kingdom Grain base malt 3.75°L
38 61% 9% - 92%
American - Caramel / Crystal 60L 184 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 175 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 154 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Chocolate 134 United Kingdom Grain roasted malt 425°L
34 5% 0% - 14%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 183 7 38% 1% - 100%
Magnum 178 15 52% 3% - 100%
East Kent Goldings 167 5 46% 13% - 100%
Fuggles 147 4.5 52% 6% - 100%
Willamette 132 4.5 42% 2% - 100%
Northern Brewer 105 7.8 49% 8% - 100%
Nugget 94 14 46% 11% - 100%
Columbus 90 15 41% 3% - 100%
Chinook 88 13 35% 4% - 100%
Centennial 85 10 37% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 56 American Grain roasted malt 350°L
29 34% 6% - 100%
American - Roasted Barley 36 American Grain roasted malt 300°L
33 25% 6% - 84%
American - Black Malt 20 American Grain roasted malt 500°L
28 31% 3% - 100%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 30% 13% - 67%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
United Kingdom - Roasted Barley 16 United Kingdom Grain roasted malt 550°L
29 28% 10% - 40%
American - Caramel / Crystal 120L 12 American Grain crystal malt 120°L
33 24% 5% - 40%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 36% 10% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 24% 5% - 50%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 29% 3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 231 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 160 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 76 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 41 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 31 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 25 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Fining Boil 58% 0% - 100%
Gypsum 64 Water Agt Mash 20% 0% - 100%
Whirlfloc 61 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 22% 0% - 100%
Baking Soda 18 Water Agt Mash 9% 0% - 63%
Lactic acid 14 Water Agt Mash 73% 2% - 100%
Chalk 10 Water Agt Mash 24% 0% - 71%
Wyeast - Beer Nutrient 10 Water Agt Boil 34% 1% - 100%
Table Salt 10 Water Agt Mash 10% 0% - 29%
Epsom Salt 6 Water Agt Mash 7% 0% - 23%

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