American Porter and Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Licorice Stout	21 L	7.8%	45.88	1.078	1.018		All Grain	3562
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2388
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	2310
Eggnog Milk Stout	3 gal	5.55%	55.51	1.06	1.018		All Grain	2136
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1705
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	1634
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1604
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1565
Girls Just Want to have Flan	250 gal	8.5%	25.93	22.4883	7.41394		All Grain	1508
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1419

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Settler's Breakfast Stout	5 gal	7.83%	72.71	1.079	1.019		All Grain	4
Ball Punch #3	5 gal	8.35%	34.08	1.087	1.024		All Grain	4
Grit and Grind	5.5 gal	4.81%	25.59	1.05	1.013		Partial Mash	5
Samual Smith Organic Chololate Stout	5 gal	5.33%	25.83	1.052	1.011		All Grain	15
Karbun	25.5 L	0.79%	0	1.008	1.002		All Grain	3
Stout #1	6.5 gal	5.35%	32.89	1.052	1.011		BIAB	3
Magia Negra - Darker Stout	23 L	6.42%	19.17	1.064	1.016		All Grain	9
Velvet Rope	5.5 gal	6.15%	107.07	1.06	1.013		All Grain	7
Oatmeal Stout	5.5 gal	9.71%	29.19	1.099	1.025		extract	6
American Stout	17 L	6.72%	57.82	1.063	1.012		extract	9

Fermentables Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	454	American	Grain	Roasted malt	350 °L	29	6%	0% - 22%
Flaked Oats	419		Adjunct	Raw	2.2 °L	33	9%	2% - 33%
Pale 2-Row	414	American	Grain	Base malt	1.8 °L	37	63%	5% - 92%
Roasted Barley	400	American	Grain	Roasted malt	300 °L	33	5%	1% - 21%
Maris Otter Pale	243	United Kingdom	Grain	Base malt	3.75 °L	38	62%	9% - 92%
Lactose (Milk Sugar)	233		Sugar	Sugar	1 °L	41	8%	1% - 100%
Flaked Barley	169		Adjunct	Raw	2.2 °L	32	7%	2% - 28%
Caramel / Crystal 60L	169	American	Grain	Crystal malt	60 °L	34	7%	1% - 33%
Caramel / Crystal 120L	143	American	Grain	Crystal malt	120 °L	33	5%	1% - 18%
Roasted Barley	125	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 13%

Hops Used In American Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	162	12.4	52%	4% - 100%
Cascade	155	6	38%	1% - 100%
East Kent Goldings	149	5.8	48%	13% - 100%
Fuggles	138	3.23	52%	6% - 100%
Willamette	121	5.3	42%	2% - 100%
Northern Brewer	99	9.3	49%	8% - 100%
Nugget	84	14	45%	11% - 100%
Columbus	80	13.4	40%	3% - 100%
Chinook	73	12.7	36%	4% - 100%
Centennial	72	10.4	38%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	53	American	Grain	Roasted malt	350 °L	29	33%	6% - 100%
Roasted Barley	35	American	Grain	Roasted malt	300 °L	33	25%	6% - 84%
Black Malt	21	American	Grain	Roasted malt	500 °L	28	32%	3% - 100%
Caramel / Crystal 60L	19	American	Grain	Crystal malt	60 °L	34	30%	13% - 67%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	32%	13% - 67%
Roasted Barley	11	United Kingdom	Grain	Roasted malt	550 °L	29	27%	14% - 40%
Caramel / Crystal 120L	10	American	Grain	Crystal malt	120 °L	33	21%	5% - 40%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	38%	14% - 100%
Caramel / Crystal 80L	10	American	Grain	Crystal malt	80 °L	33	24%	5% - 50%
Caramel / Crystal 40L	9	American	Grain	Crystal malt	40 °L	34	32%	3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	206	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	137	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	72	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	55	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Irish Ale 1084	39	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	37	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	29	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
English Ale Yeast WLP002	27	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	24	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
A10 Darkness	16	Imperial Yeast	Ale		Medium	71	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	66	Fining	Boil	56%	0% - 100%
Gypsum	54	Water Agt	Mash	19%	0% - 100%
Whirlfloc	50	Water Agt	Boil	52%	1% - 100%
Calcium Chloride	50	Water Agt	Mash	24%	0% - 100%
Lactose	45	Flavor	Boil	50%	10% - 100%
Yeast Nutrient	44	Other	Boil	34%	0% - 100%
Cacao Nibs	42	Flavor	Primary	39%	1% - 100%
Cocoa Nibs	37	Flavor	Primary	35%	0% - 100%
Coffee	36	Flavor	Bottling	67%	4% - 100%
Vanilla Bean	30	Spice	Primary	45%	0% - 100%
Vanilla Beans	21	Flavor	Secondary	56%	6% - 100%

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