American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	5431
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	4078
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	3211
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	2362
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	2292
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	2251
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	2141
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	2086
Cinnamon Coffee Stout	5.5 gal	6.47%	62.67	1.066	1.016		All Grain	2009
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1812

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout - Oatmeal Stout	10 gal	5.92%	47.46	1.065	1.020		All Grain	8
42nd Parallel Coffee Stout	5.5 gal	6.51%	0.61	1.070	1.020		BIAB	4
Oatmeal Stout	11 gal	7.4%	43.88	1.078	1.021		All Grain	4
Milk stout	5.5 gal	4.88%	37.77	1.053	1.016		All Grain	25
Oat meal stout	20.8 L	4.68%	26.75	1.048	1.012		All Grain	8
Chocolate Oat Face Stout	5.5 gal	5.92%	47.89	1.062	1.017		All Grain	6
Chocolate stout	5.5 gal	4.98%	31.48	1.053	1.015		BIAB	7
Ale Stout	19 L	5.65%	29.73	1.060	1.016		All Grain	7
Chango Stout	83 L	5.82%	60.01	1.058	1.013		All Grain	4
Epiphany Dirty Dozen Stout	5.5 gal	5.38%	51.41	1.051	1.010		All Grain	18

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	446		Adjunct	raw	2.2°L	33	9%	2% - 33%
American - Chocolate	429	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Pale 2-Row	406		Grain	base malt	1.8°L	37	63%	9% - 92%
American - Roasted Barley	397	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	248	United Kingdom	Grain	base malt	3.75°L	38	62%	9% - 90%
Lactose (Milk Sugar)	244		Sugar	sugar	1°L	41	8%	1% - 100%
Flaked Barley	165		Adjunct	raw	2.2°L	32	7%	2% - 28%
American - Caramel / Crystal 60L	165	American	Grain	crystal malt	60°L	34	7%	1% - 33%
American - Caramel / Crystal 120L	144	American	Grain	crystal malt	120°L	33	5%	1% - 24%
United Kingdom - Chocolate	133	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 14%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	165	7	39%	1% - 100%
Magnum	158	15	52%	3% - 100%
East Kent Goldings	154	5	48%	13% - 100%
Fuggles	134	4.5	49%	6% - 100%
Willamette	118	4.5	43%	2% - 100%
Northern Brewer	98	7.8	48%	8% - 100%
Nugget	89	14	45%	11% - 100%
Chinook	85	13	36%	4% - 100%
Columbus	85	15	40%	3% - 100%
Centennial	75	10	37%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	50	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	36	American	Grain	roasted malt	300°L	33	25%	6% - 84%
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	31%	13% - 67%
American - Black Malt	17	American	Grain	roasted malt	500°L	28	29%	3% - 100%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
United Kingdom - Roasted Barley	13	United Kingdom	Grain	roasted malt	550°L	29	26%	14% - 40%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	26%	5% - 50%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	24%	5% - 50%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	38%	14% - 100%
American - Caramel / Crystal 40L	9	American	Grain	crystal malt	40°L	34	32%	3% - 57%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	213	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	148	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	68	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	41	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	41	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	32	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	25	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	21	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A10 Darkness	18	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	19%	0% - 100%
Whirlfloc	63	Fining	Boil	48%	0% - 100%
Irish Moss	60	Fining	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	25%	0% - 100%
Baking Soda	31	Water Agt	Mash	8%	0% - 67%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	24%	0% - 100%
Lactic acid	18	Water Agt	Mash	72%	2% - 100%
Epsom Salt	16	Water Agt	Mash	6%	0% - 33%
Table Salt	13	Water Agt	Mash	8%	0% - 29%
Wyeast - Beer Nutrient	12	Water Agt	Primary	32%	1% - 100%

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