American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	4189
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	3611
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2939
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	2062
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	2042
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1900
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1870
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1869
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1663
Cinnamon Coffee Stout	5.5 gal	6.47%	62.67	1.066	1.016		All Grain	1453

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
3MAWG Porter	5 gal	7.37%	51.47	1.075	1.019		All Grain	16
Breakfast stout	3.5 L	6.89%	30.38	1.064	1.011		extract	4
Diabeertus 14k	2 gal	6.49%	44.78	1.075	1.026		All Grain	3
Tai Red Curry Stout	5.5 gal	7.23%	44.41	1.073	1.018		All Grain	2
Dark Chocolate Stout	18.9 L	6.37%	34.18	1.066	1.018		extract	5
Ninkasi esq	14.5 L	9.31%	24.95	1.091	1.020		All Grain	6
Rockfoot breakfast stout	5.5 gal	11%	104.21	1.128	1.044		All Grain	19
Base Stout Recipe	5.5 gal	7.04%	52.57	1.073	1.020		All Grain	7
Redridge Stout	5.5 gal	7.16%	43.5	1.072	1.017		All Grain	12
Stout - Broken Toy	5.5 gal	5.25%	0	1.053	1.013		extract	6

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	611	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	607		Adjunct	raw	2.2°L	33	9%	1% - 33%
American - Pale 2-Row	586	American	Grain	base malt	1.8°L	37	64%	2% - 100%
American - Roasted Barley	554	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	324	United Kingdom	Grain	base malt	3.75°L	38	61%	8% - 92%
Lactose (Milk Sugar)	319		Sugar	sugar	1°L	41	8%	1% - 100%
American - Caramel / Crystal 60L	240	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	215		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	203	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Chocolate	168	United Kingdom	Grain	roasted malt	425°L	34	6%	0% - 100%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	241	7	40%	1% - 100%
Magnum	240	15	52%	3% - 100%
East Kent Goldings	212	5	46%	12% - 100%
Fuggles	187	4.5	50%	6% - 100%
Willamette	167	4.5	41%	2% - 100%
Northern Brewer	136	7.8	49%	8% - 100%
Centennial	116	10	38%	0% - 100%
Nugget	115	14	47%	11% - 100%
Chinook	113	13	37%	4% - 100%
Columbus	113	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	65	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	42	American	Grain	roasted malt	300°L	33	26%	6% - 84%
American - Caramel / Crystal 60L	23	American	Grain	crystal malt	60°L	34	33%	13% - 84%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	29%	3% - 100%
United Kingdom - Roasted Barley	20	United Kingdom	Grain	roasted malt	550°L	29	26%	13% - 40%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
American - Caramel / Crystal 120L	14	American	Grain	crystal malt	120°L	33	25%	5% - 50%
United Kingdom - Chocolate	13	United Kingdom	Grain	roasted malt	425°L	34	39%	14% - 100%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	32%	3% - 57%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	25%	5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	300	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	207	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	100	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	88	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	47	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	46	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	40	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	39	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Imperial Yeast - A10 Darkness	31	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale III 1318	29	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	116	Water Agt	Mash	22%	0% - 100%
Whirlfloc	93	Water Agt	Boil	53%	0% - 100%
Irish Moss	67	Fining	Boil	56%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	17%	0% - 80%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	24%	0% - 100%
Baking Soda	40	Water Agt	Boil	13%	0% - 100%
Epsom Salt	25	Water Agt	Mash	10%	0% - 43%
Lactic acid	25	Water Agt	Mash	67%	2% - 100%
Table Salt	22	Water Agt	Mash	13%	0% - 58%
Wyeast - Beer Nutrient	19	Water Agt	Primary	43%	1% - 100%

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