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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Licorice Stout
21 L 7.8% 45.88 1.078 1.018
All Grain 3012
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2187
Eggnog Milk Stout
3 gal 5.55% 55.51 1.06 1.018
All Grain 1863
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 1655
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1563
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1408
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1395
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 1365
Girls Just Want to have Flan
250 gal 8.5% 25.93 22.4883 7.41394
All Grain 1356
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1310

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mint Chocolate Stout
13 gal 5.82% 31.56 1.06 1.016
All Grain 8
Chocolate Stout
5.5 gal 7.46% 42.05 1.076 1.019
All Grain 4
Stout Imperial v1
26 L 7.94% 55.95 1.075 1.015
BIAB 7
Chokoreto
3.5 gal 5.78% 51.87 1.061 1.017
BIAB 10
#55
21 L 5.61% 69.1 1.056 1.013
All Grain 5
Sexy Citrus Chocolate Stout
5.5 gal 8.12% 53.52 1.078 1.016
All Grain 12
Virgil SweeneyÂ’s Holiday Stout
5.5 gal 5.48% 62.96 1.058 1.016
All Grain 10
Bad Moon Stout
5.5 gal 7.03% 63.82 1.065 1.011
Partial Mash 5
Awesome Recipe
12 gal 7.16% 46.84 1.076 1.022
BIAB 4
Breakfast Stout
100 L 6.9% 0 1.07 1.018
All Grain 13

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
387
American
Grain
Roasted malt
350 °L 
29
6%
1% - 22%
Flaked Oats
365
Adjunct
Raw
2.2 °L 
33
8%
2% - 33%
Roasted Barley
358
American
Grain
Roasted malt
300 °L 
33
5%
1% - 21%
Pale 2-Row
353
American
Grain
Base malt
1.8 °L 
37
63%
5% - 92%
Maris Otter Pale
226
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
9% - 92%
Lactose (Milk Sugar)
197
Sugar
Sugar
1 °L 
41
8%
1% - 100%
Flaked Barley
144
Adjunct
Raw
2.2 °L 
32
7%
2% - 28%
Caramel / Crystal 60L
138
American
Grain
Crystal malt
60 °L 
34
7%
1% - 33%
Caramel / Crystal 120L
128
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%
Roasted Barley
115
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 11%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1441551%4% - 100%
Cascade136737%1% - 100%
East Kent Goldings123547%13% - 100%
Fuggles1144.553%6% - 100%
Willamette1094.542%2% - 100%
Northern Brewer877.850%8% - 100%
Columbus701539%3% - 100%
Nugget701444%11% - 100%
Chinook661336%4% - 100%
Centennial601040%0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate47American
Grain
Roasted malt350 °L 
29
33%
6% - 100%
Roasted Barley31American
Grain
Roasted malt300 °L 
33
25%
6% - 84%
Black Malt17American
Grain
Roasted malt500 °L 
28
30%
3% - 100%
Flaked Oats16
Adjunct
Raw2.2 °L 
33
32%
13% - 67%
Caramel / Crystal 60L16American
Grain
Crystal malt60 °L 
34
29%
13% - 67%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
26%
5% - 50%
Roasted Barley9United Kingdom
Grain
Roasted malt550 °L 
29
26%
14% - 40%
Flaked Barley8
Adjunct
Raw2.2 °L 
32
22%
2% - 44%
Caramel / Crystal 120L8American
Grain
Crystal malt120 °L 
33
21%
5% - 40%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
42%
14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05179Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04116Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00161White LabsAleHighMedium76.568°F73°F
American Ale 105645WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast34DanstarAleMed-HighHigh7757°F70°F
Irish Ale 108433WyeastAle0.1Medium7362°F72°F
Irish Ale Yeast WLP00427White LabsAleMed-HighMed-High71.565°F68°F
English Ale Yeast WLP00224White LabsAleMediumVery High66.565°F68°F
London Ale III 131822WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00716White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP01313White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss63FiningBoil56%0% - 100%
Lactose43OtherBoil52%12% - 100%
Yeast Nutrient42OtherBoil34%0% - 100%
Whirlfloc39Water AgtBoil54%3% - 100%
Cacao Nibs36FlavorSecondary37%1% - 100%
Cocoa Nibs36FlavorSecondary41%0% - 100%
Gypsum34Water AgtMash13%0% - 100%
Coffee31FlavorPrimary69%4% - 100%
Calcium Chloride30Water AgtMash17%0% - 100%
Vanilla Bean26SpiceSecondary43%0% - 100%
Vanilla Beans19FlavorSecondary58%6% - 100%

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