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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 1264
Coconut Chocolate Stout #1
1 gal 7.24% 25.29 1.066 1.011
All Grain 1162
Licorice Stout
21 L 7.8% 45.88 1.078 1.018
All Grain 1127
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 986
Eggnog Milk Stout
3 gal 5.55% 55.51 1.06 1.018
All Grain 883
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 833
Girls Just Want to have Flan
250 gal 8.5% 25.93 22.4883 7.41394
All Grain 794
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 779
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 720
GOATmeal Stout
6 gal 7.15% 51.63 1.071 1.016
BIAB 633

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mulberry Stout
21 L 8.77% 62.09 1.087 1.02
All Grain 5
Eagle Oil
5.5 gal 6.18% 70.97 1.062 1.015
All Grain 8
Raspberry Chipotle Stout
5.3 gal 6.68% 43.18 1.067 1.016
All Grain 6
Rogue Chocolate Stout clone
5 gal 6.63% 48.83 1.064 1.014
All Grain 8
Midnight wheat stout
5.5 gal 7% 51.12 1.065 1.012
All Grain 8
Brunssi
21 L 6.07% 60.79 1.07 1.024
All Grain 8
Dark Ale
5.5 gal 3.19% 54.88 1.037 1.012
extract 6
Coffee Milk Stout
10 gal 5.68% 15.9 1.069 1.026
All Grain 13
Caramel milk choc coffee stout
21 L 7.4% 48.14 1.077 1.02
All Grain 8
Louise's Latte
10 gal 8.43% 47.01 1.079 1.015
All Grain 46

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
216
American
Grain
Roasted malt
350 °L 
29
6%
1% - 18%
Pale 2-Row
215
American
Grain
Base malt
1.8 °L 
37
64%
10% - 92%
Roasted Barley
209
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Flaked Oats
195
Adjunct
Raw
2.2 °L 
33
8%
2% - 32%
Maris Otter Pale
119
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
12% - 88%
Lactose (Milk Sugar)
103
Sugar
Sugar
1 °L 
41
8%
2% - 16%
Flaked Barley
81
Adjunct
Raw
2.2 °L 
32
7%
2% - 28%
Caramel / Crystal 60L
78
American
Grain
Crystal malt
60 °L 
34
8%
2% - 27%
Chocolate
75
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 14%
Caramel / Crystal 120L
71
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade85736%2% - 100%
East Kent Goldings79549%13% - 100%
Magnum701549%6% - 100%
Fuggles624.549%6% - 100%
Willamette554.542%2% - 100%
Columbus461538%8% - 100%
Northern Brewer467.847%8% - 100%
chinook3938%6% - 100%
Nugget371441%13% - 100%
Centennial351039%5% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate31American
Grain
Roasted malt350 °L 
29
33%
6% - 67%
Roasted Barley18American
Grain
Roasted malt300 °L 
33
26%
14% - 53%
Black Malt13American
Grain
Roasted malt500 °L 
28
28%
3% - 60%
Flaked Oats11
Adjunct
Raw2.2 °L 
33
22%
11% - 40%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
23%
13% - 40%
Flaked Barley7
Adjunct
Raw2.2 °L 
32
23%
2% - 44%
Roasted Barley7United Kingdom
Grain
Roasted malt550 °L 
29
27%
14% - 40%
Caramel / Crystal 80L6American
Grain
Crystal malt80 °L 
33
21%
5% - 46%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
26%
13% - 40%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
28%
7% - 67%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05102Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0459Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00146White LabsAleHighMedium76.568°F73°F
American Ale 105631WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast24DanstarAleMed-HighHigh7757°F70°F
Irish Ale 108421WyeastAle0.1Medium7362°F72°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP00417White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 131811WyeastAle0.1High7364°F74°F
Denny's Favorite 50 145010WyeastAle0.1Low7560°F70°F
Dry English Ale Yeast WLP0079White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss45FiningBoil61%1% - 100%
Whirlfloc29FiningBoil54%3% - 100%
Yeast Nutrient29OtherBoil33%1% - 100%
Lactose28FlavorBoil50%2% - 100%
Cocoa Nibs20FlavorBoil42%3% - 100%
cacao nibs19FlavorBoil41%1% - 100%
coffee16FlavorBoil66%5% - 100%
Vanilla Bean15FlavorSecondary39%0% - 100%
vanilla beans15FlavorSecondary59%6% - 100%
Cocoa Powder7FlavorBoil51%4% - 100%
Cocao Nibs6FlavorSecondary50%1% - 100%

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