American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	4707
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	3739
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	3065
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	2137
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	2128
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	2042
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1961
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1945
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1721
Cinnamon Coffee Stout	5.5 gal	6.47%	62.67	1.066	1.016		All Grain	1613

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Chocolate Stout	5 gal	7.4%	70.31	1.074	1.017		BIAB	9
Awesome Recipe	25 L	5.84%	56.05	1.056	1.012		extract	0
Osa Mayor	19 L	6.1%	35.85	1.062	1.016		All Grain	8
COCO Stout	5.5 gal	5.8%	39.68	1.059	1.015		All Grain	2
Milk Stout Larousse	23 L	4.48%	24.57	1.051	1.017		All Grain	1
Black Kviek Oatmeal Stout	505 gal	6.36%	39.68	1.060	1.012		All Grain	8
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.)	30 L	7.4%	65.66	1.066	1.012		All Grain	13
Pastry Stout	40 L	7.02%	0	1.076	1.023		All Grain	9
Dark wheat	110 L	5.47%	27.73	1.051	1.010		All Grain	6
christmas plum	5.5 gal	5.32%	42.02	1.054	1.014		All Grain	10

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	640		Adjunct	raw	2.2°L	33	9%	1% - 34%
American - Chocolate	625	American	Grain	roasted malt	350°L	29	6%	0% - 100%
American - Pale 2-Row	602	American	Grain	base malt	1.8°L	37	64%	2% - 100%
American - Roasted Barley	570	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	340	United Kingdom	Grain	base malt	3.75°L	38	61%	8% - 92%
Lactose (Milk Sugar)	337		Sugar	sugar	1°L	41	8%	1% - 100%
American - Caramel / Crystal 60L	249	American	Grain	crystal malt	60°L	34	7%	1% - 33%
Flaked Barley	228		Adjunct	raw	2.2°L	32	7%	1% - 28%
American - Caramel / Crystal 120L	214	American	Grain	crystal malt	120°L	33	5%	1% - 18%
United Kingdom - Chocolate	175	United Kingdom	Grain	roasted malt	425°L	34	6%	0% - 100%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	257	7	39%	1% - 100%
Magnum	250	15	51%	3% - 100%
East Kent Goldings	230	5	47%	12% - 100%
Fuggles	189	4.5	50%	6% - 100%
Willamette	174	4.5	42%	2% - 100%
Northern Brewer	143	7.8	48%	8% - 100%
Chinook	126	13	37%	4% - 100%
Nugget	121	14	47%	11% - 100%
Columbus	121	15	42%	3% - 100%
Yakima Chief Hops - Centennial	118	9.3	37%	0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	66	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	46	American	Grain	roasted malt	300°L	33	26%	6% - 84%
American - Black Malt	22	American	Grain	roasted malt	500°L	28	30%	3% - 100%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	33%	13% - 84%
United Kingdom - Roasted Barley	19	United Kingdom	Grain	roasted malt	550°L	29	26%	13% - 40%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	5% - 50%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	32%	3% - 57%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	26%	5% - 50%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	40%	14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	337	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	219	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	102	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	89	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	48	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	44	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	40	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Imperial Yeast - A10 Darkness	33	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale III 1318	30	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	128	Water Agt	Mash	21%	0% - 100%
Whirlfloc	102	Fining	Boil	54%	0% - 100%
Irish Moss	68	Fining	Boil	56%	0% - 100%
Calcium Chloride (dihydrate)	53	Water Agt	Mash	18%	0% - 100%
Baking Soda	48	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	24%	0% - 100%
Lactic acid	30	Water Agt	Mash	70%	2% - 100%
Epsom Salt	30	Water Agt	Mash	8%	0% - 36%
Calcium Chloride (anhydrous)	24	Water Agt	Mash	16%	0% - 100%
Wyeast - Beer Nutrient	23	Other	Boil	43%	1% - 100%

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