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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 4189
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 3611
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2939
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 2062
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 2042
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1900
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1870
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1869
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1663
Cinnamon Coffee Stout
5.5 gal 6.47% 62.67 1.066 1.016
All Grain 1453

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
3MAWG Porter
5 gal 7.37% 51.47 1.075 1.019
All Grain 16
Breakfast stout
3.5 L 6.89% 30.38 1.064 1.011
extract 4
Diabeertus 14k
2 gal 6.49% 44.78 1.075 1.026
All Grain 3
Tai Red Curry Stout
5.5 gal 7.23% 44.41 1.073 1.018
All Grain 2
Dark Chocolate Stout
18.9 L 6.37% 34.18 1.066 1.018
extract 5
Ninkasi esq
14.5 L 9.31% 24.95 1.091 1.020
All Grain 6
Rockfoot breakfast stout
5.5 gal 11% 104.21 1.128 1.044
All Grain 19
Base Stout Recipe
5.5 gal 7.04% 52.57 1.073 1.020
All Grain 7
Redridge Stout
5.5 gal 7.16% 43.5 1.072 1.017
All Grain 12
Stout - Broken Toy
5.5 gal 5.25% 0 1.053 1.013
extract 6

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 611 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 607 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Pale 2-Row 586 American Grain base malt 1.8°L
37 64% 2% - 100%
American - Roasted Barley 554 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 324 United Kingdom Grain base malt 3.75°L
38 61% 8% - 92%
Lactose (Milk Sugar) 319 Sugar sugar 1°L
41 8% 1% - 100%
American - Caramel / Crystal 60L 240 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 215 Adjunct raw 2.2°L
32 7% 1% - 28%
American - Caramel / Crystal 120L 203 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Chocolate 168 United Kingdom Grain roasted malt 425°L
34 6% 0% - 100%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 241 7 40% 1% - 100%
Magnum 240 15 52% 3% - 100%
East Kent Goldings 212 5 46% 12% - 100%
Fuggles 187 4.5 50% 6% - 100%
Willamette 167 4.5 41% 2% - 100%
Northern Brewer 136 7.8 49% 8% - 100%
Centennial 116 10 38% 0% - 100%
Nugget 115 14 47% 11% - 100%
Chinook 113 13 37% 4% - 100%
Columbus 113 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 65 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 42 American Grain roasted malt 300°L
33 26% 6% - 84%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 33% 13% - 84%
American - Black Malt 23 American Grain roasted malt 500°L
28 29% 3% - 100%
United Kingdom - Roasted Barley 20 United Kingdom Grain roasted malt 550°L
29 26% 13% - 40%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 25% 5% - 50%
United Kingdom - Chocolate 13 United Kingdom Grain roasted malt 425°L
34 39% 14% - 100%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 32% 3% - 57%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 25% 5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 300 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 207 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 100 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 88 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 47 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 46 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 40 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 39 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Imperial Yeast - A10 Darkness 31 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale III 1318 29 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 116 Water Agt Mash 22% 0% - 100%
Whirlfloc 93 Water Agt Boil 53% 0% - 100%
Irish Moss 67 Fining Boil 56% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 17% 0% - 80%
Calcium Chloride (dihydrate) 44 Water Agt Mash 24% 0% - 100%
Baking Soda 40 Water Agt Boil 13% 0% - 100%
Epsom Salt 25 Water Agt Mash 10% 0% - 43%
Lactic acid 25 Water Agt Mash 67% 2% - 100%
Table Salt 22 Water Agt Mash 13% 0% - 58%
Wyeast - Beer Nutrient 19 Water Agt Primary 43% 1% - 100%

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