American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Super Simple Stout	5.5 gal	5.37%	41.41	1.056	1.015		All Grain	2490
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	2451
Eggnog Milk Stout	3 gal	5.55%	55.51	1.060	1.018		All Grain	2224
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	1744
Rogue Chocolate Stout Clone	15 L	5.95%	30.9	1.059	1.014		All Grain	1736
Milk Stout	11 gal	5.96%	25.57	1.066	1.021		All Grain	1694
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	1620
Girls Just Want to have Flan	250 gal	8.5%	25.93	1.094	1.029		All Grain	1564
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	1462
Allagash Black Clone	5.5 gal	6.07%	38.9	1.057	1.011		All Grain	1265

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
small batch mocha stout GF	2.25 gal	7.34%	38.41	1.070	1.014		extract	2
Abata Stout	23 L	6.13%	0	1.060	1.014		BIAB	8
Oatmeal stout F Javiier	46.9 L	7.48%	34.69	1.076	1.019		All Grain	4
Gluten free Mocha oatmeal stout	4 gal	6.48%	41.89	1.056	1.007		extract	4
Campfire Stout	5.5 gal	6.81%	36.79	1.067	1.015		BIAB	8
Liq Stout	17 L	5.27%	25.98	1.053	1.013		All Grain	4
Awesome Recipe	1 gal	5.82%	20.78	1.059	1.015		extract	0
Oatmeal Stout - 3bbl	92 gal	7.62%	37.3	1.072	1.014		All Grain	9
Awesome Recipe	2.5 gal	6.73%	0	1.068	1.017		All Grain	4
Black forest stout	23 L	6.16%	30.97	1.058	1.011		BIAB	13

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	477	American	Grain	roasted malt	350°L	29	6%	0% - 100%
Flaked Oats	443		Adjunct	raw	2.2°L	33	8%	2% - 33%
American - Pale 2-Row	443	American	Grain	base malt	1.8°L	37	63%	2% - 100%
American - Roasted Barley	419	American	Grain	roasted malt	300°L	33	5%	0% - 21%
United Kingdom - Maris Otter Pale	255	United Kingdom	Grain	base malt	3.75°L	38	61%	9% - 100%
Lactose (Milk Sugar)	248		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Barley	173		Adjunct	raw	2.2°L	32	7%	2% - 28%
American - Caramel / Crystal 60L	171	American	Grain	crystal malt	60°L	34	8%	1% - 33%
American - Caramel / Crystal 120L	152	American	Grain	crystal malt	120°L	33	6%	1% - 18%
United Kingdom - Chocolate	130	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 14%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	172	7	38%	1% - 100%
Magnum	168	15	52%	3% - 100%
East Kent Goldings	160	5	48%	13% - 100%
Fuggles	142	4.5	52%	6% - 100%
Willamette	128	4.5	42%	2% - 100%
Northern Brewer	105	7.8	50%	8% - 100%
Nugget	90	14	45%	11% - 100%
Columbus	87	15	39%	3% - 100%
Centennial	85	10	37%	0% - 100%
Chinook	84	13	34%	4% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	55	American	Grain	roasted malt	350°L	29	33%	6% - 100%
American - Roasted Barley	35	American	Grain	roasted malt	300°L	33	25%	6% - 84%
American - Black Malt	20	American	Grain	roasted malt	500°L	28	31%	3% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	29%	13% - 67%
Flaked Oats	16		Adjunct	raw	2.2°L	33	32%	13% - 67%
United Kingdom - Roasted Barley	14	United Kingdom	Grain	roasted malt	550°L	29	27%	10% - 40%
American - Caramel / Crystal 120L	12	American	Grain	crystal malt	120°L	33	24%	5% - 40%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	31%	3% - 57%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	23%	5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	222	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	148	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	77	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	56	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	40	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	33	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Irish Ale Yeast WLP004	30	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	25	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Fining	Boil	57%	0% - 100%
Gypsum	58	Water Agt	Mash	17%	0% - 100%
Whirlfloc	56	Fining	Boil	54%	1% - 100%
Calcium Chloride	55	Water Agt	Mash	23%	0% - 100%
Baking Soda	16	Water Agt	Mash	6%	0% - 27%
Lactic acid	13	Water Agt	Mash	71%	2% - 100%
Chalk	10	Water Agt	Mash	24%	0% - 71%
Wyeast - Beer Nutrient	9	Fining	Boil	38%	3% - 100%
Table Salt	9	Water Agt	Mash	10%	0% - 29%
Epsom Salt	6	Water Agt	Mash	7%	0% - 23%

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