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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 2490
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 2451
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 2224
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 1744
Rogue Chocolate Stout Clone
15 L 5.95% 30.9 1.059 1.014
All Grain 1736
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 1694
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1620
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1564
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1462
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 1265

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
small batch mocha stout GF
2.25 gal 7.34% 38.41 1.070 1.014
extract 2
Abata Stout
23 L 6.13% 0 1.060 1.014
BIAB 8
Oatmeal stout F Javiier
46.9 L 7.48% 34.69 1.076 1.019
All Grain 4
Gluten free Mocha oatmeal stout
4 gal 6.48% 41.89 1.056 1.007
extract 4
Campfire Stout
5.5 gal 6.81% 36.79 1.067 1.015
BIAB 8
Liq Stout
17 L 5.27% 25.98 1.053 1.013
All Grain 4
Awesome Recipe
1 gal 5.82% 20.78 1.059 1.015
extract 0
Oatmeal Stout - 3bbl
92 gal 7.62% 37.3 1.072 1.014
All Grain 9
Awesome Recipe
2.5 gal 6.73% 0 1.068 1.017
All Grain 4
Black forest stout
23 L 6.16% 30.97 1.058 1.011
BIAB 13

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 477 American Grain roasted malt 350°L
29 6% 0% - 100%
Flaked Oats 443 Adjunct raw 2.2°L
33 8% 2% - 33%
American - Pale 2-Row 443 American Grain base malt 1.8°L
37 63% 2% - 100%
American - Roasted Barley 419 American Grain roasted malt 300°L
33 5% 0% - 21%
United Kingdom - Maris Otter Pale 255 United Kingdom Grain base malt 3.75°L
38 61% 9% - 100%
Lactose (Milk Sugar) 248 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Barley 173 Adjunct raw 2.2°L
32 7% 2% - 28%
American - Caramel / Crystal 60L 171 American Grain crystal malt 60°L
34 8% 1% - 33%
American - Caramel / Crystal 120L 152 American Grain crystal malt 120°L
33 6% 1% - 18%
United Kingdom - Chocolate 130 United Kingdom Grain roasted malt 425°L
34 5% 0% - 14%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 172 7 38% 1% - 100%
Magnum 168 15 52% 3% - 100%
East Kent Goldings 160 5 48% 13% - 100%
Fuggles 142 4.5 52% 6% - 100%
Willamette 128 4.5 42% 2% - 100%
Northern Brewer 105 7.8 50% 8% - 100%
Nugget 90 14 45% 11% - 100%
Columbus 87 15 39% 3% - 100%
Centennial 85 10 37% 0% - 100%
Chinook 84 13 34% 4% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 55 American Grain roasted malt 350°L
29 33% 6% - 100%
American - Roasted Barley 35 American Grain roasted malt 300°L
33 25% 6% - 84%
American - Black Malt 20 American Grain roasted malt 500°L
28 31% 3% - 100%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 29% 13% - 67%
Flaked Oats 16 Adjunct raw 2.2°L
33 32% 13% - 67%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 27% 10% - 40%
American - Caramel / Crystal 120L 12 American Grain crystal malt 120°L
33 24% 5% - 40%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 31% 3% - 57%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 23% 5% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 222 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 148 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 77 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 56 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 40 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Irish Ale Yeast WLP004 30 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 25 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 66 Fining Boil 57% 0% - 100%
Gypsum 58 Water Agt Mash 17% 0% - 100%
Whirlfloc 56 Fining Boil 54% 1% - 100%
Calcium Chloride 55 Water Agt Mash 23% 0% - 100%
Baking Soda 16 Water Agt Mash 6% 0% - 27%
Lactic acid 13 Water Agt Mash 71% 2% - 100%
Chalk 10 Water Agt Mash 24% 0% - 71%
Wyeast - Beer Nutrient 9 Fining Boil 38% 3% - 100%
Table Salt 9 Water Agt Mash 10% 0% - 29%
Epsom Salt 6 Water Agt Mash 7% 0% - 23%

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