American Porter and Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	6.5 gal	6.11%	53.09	1.065	1.018		All Grain	1360
Monkey Island Stout	5 gal	6.69%	35.1	1.069	1.018		All Grain	1010
American Stout	5.5 gal	6.96%	81.68	1.071	1.018		All Grain	932
Hazelnut Coffee Porter	5.25 gal	6.59%	59.14	1.071	1.021		Partial Mash	881
Coconut Chocolate Stout #1	1 gal	7.24%	25.29	1.066	1.011		All Grain	852
#21 - BIAB Cherry Stout	3.7 gal	6.3%	29.11	1.066	1.018		BIAB	746
Road 6 - vol. 2	20 L	7.3%	60.92	1.072	1.016		All Grain	653
Licorice Stout	21 L	7.8%	45.88	1.078	1.018		All Grain	632
Eggnog Milk Stout	3 gal	5.55%	55.51	1.06	1.018		All Grain	541
Colossus of Clout	5.5 gal	12.05%	110.22	1.131	1.039		All Grain	510

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Decadence - an Imperial Stout	5 gal	8.64%	99.54	1.088	1.022		All Grain	2
Bells Kalamazoo Stout	5.5 gal	7.32%	57.71	1.069	1.013		BIAB	1
Session Stout Rye	5 gal	4.33%	40.59	1.044	1.011		All Grain	2
Chocolate Milk Stout (Base)	22.7 L	5.27%	24.1	1.059	1.019		BIAB	5
Choc Milk Stout	5.5 gal	3.86%	34.67	1.047	1.017		extract	11
Chocolate Stout	18 L	5.37%	41.83	1.052	1.012		BIAB	28
Willa Vanilla Porter	5 gal	6.62%	63.91	1.068	1.017		All Grain	12
Espresso	11 L	5.44%	39.55	1.053	1.012		BIAB	30
Brunch Stout	21 L	7.15%	61.29	1.068	1.013		BIAB	24
Chocolate Banana Milk Stout	6 gal	5.1%	19.19	1.056	1.018		All Grain	23

Fermentables Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	178	American	Grain	Base malt	1.8 °L	37	64%	10% - 92%
Chocolate	174	American	Grain	Roasted malt	350 °L	29	6%	1% - 18%
Roasted Barley	167	American	Grain	Roasted malt	300 °L	33	5%	1% - 17%
Flaked Oats	161		Adjunct	Raw	2.2 °L	33	8%	2% - 32%
Maris Otter Pale	84	United Kingdom	Grain	Base malt	3.75 °L	38	65%	13% - 88%
Lactose (Milk Sugar)	82		Sugar	Sugar	1 °L	41	8%	2% - 16%
Flaked Barley	63		Adjunct	Raw	2.2 °L	32	8%	2% - 28%
Caramel / Crystal 60L	62	American	Grain	Crystal malt	60 °L	34	8%	2% - 27%
Roasted Barley	56	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 10%
Chocolate	56	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 14%

Hops Used In American Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	67	7	37%	9% - 100%
East Kent Goldings	64	5	49%	11% - 100%
Magnum	62	15	49%	6% - 100%
Willamette	49	4.5	42%	8% - 100%
Fuggles	41	4.5	52%	13% - 100%
Northern Brewer	40	7.8	47%	20% - 100%
Columbus	35	15	39%	8% - 100%
Nugget	34	14	40%	13% - 100%
Chinook	32	13	34%	6% - 100%
Centennial	26	10	39%	13% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	21	American	Grain	Roasted malt	350 °L	29	33%	6% - 67%
Roasted Barley	13	American	Grain	Roasted malt	300 °L	33	30%	14% - 100%
Black Malt	10	American	Grain	Roasted malt	500 °L	28	27%	3% - 60%
Flaked Oats	8		Adjunct	Raw	2.2 °L	33	21%	13% - 29%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	26%	20% - 40%
Flaked Barley	6		Adjunct	Raw	2.2 °L	32	27%	13% - 44%
Roasted Barley	6	United Kingdom	Grain	Roasted malt	550 °L	29	26%	14% - 40%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	21%	8% - 29%
Caramel / Crystal 80L	3	American	Grain	Crystal malt	80 °L	33	14%	8% - 20%
Roasted Barley	3	Belgian	Grain	Roasted malt	575 °L	30	37%	20% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	85	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	47	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	37	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Irish Ale Yeast WLP004	13	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75	65°F	70°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	37	Fining	Boil	59%	1% - 100%
Yeast Nutrient	24	Other	Boil	35%	1% - 100%
Lactose	23	Flavor	Kegging	54%	2% - 100%
Whirlfloc	22	Fining	Boil	63%	10% - 100%
Cacao Nibs	18	Flavor	Secondary	38%	1% - 100%
Cocoa Nibs	17	Flavor	Primary	50%	5% - 100%
Vanilla Bean	14	Flavor	Secondary	40%	0% - 100%
Vanilla Beans	10	Spice	Secondary	60%	6% - 100%
Coffee	10	Flavor	Secondary	60%	22% - 100%
Cocoa Powder	7	Spice	Boil	52%	8% - 100%
cocao nibs	6	Flavor	Secondary	50%	1% - 100%

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