Colossus of Clout Beer Recipe | All Grain American Stout | Brewer's Friend
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Colossus of Clout

444 calories 49.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DonJolly
Calories: 444 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)
Created: Friday February 17th 2017
1.131
1.039
12.1%
81.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66.6%
1.94 lb Flaked Oats1.937 lb Flaked Oats 33 2.2 7.6%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 6.3%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 6.3%
1.38 lb American - Roasted Barley1.375 lb Roasted Barley 33 300 5.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
25.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 69 min 56.41 60%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 24.55 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Secondary 15 days
8 oz Basil Hayden Bourbon Flavor Secondary 15 days
8 oz Cocoa Nibs Flavor Secondary 15 days
3 oz Toasted French Oak Cubes Flavor Secondary 15 days
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Colossus of Clout" American Stout beer recipe by DonJolly. All Grain, ABV 12.05%, IBU 80.96, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Warrior, Nugget) Other: (Vanilla Beans, Basil Hayden Bourbon, Cocoa Nibs, Toasted French Oak Cubes, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 18:27 UTC
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donop12 03/13/2017 at 09:35pm
I ended up making variations of this batch. I bottled 3 pints of the base stout. 3 pints of a medium roast cold brew coffee variant. 8 bottles of a dark roast sumatra cold brew rested on 1 oz of oak and bourbon, 3 oz of cacao nibs and one vanilla bean. 15 bottles of the stout with 6 oz of bourbon, 2oz of french oak chips, 5 oz cacao nibs and 2 vanilla beans added to the secondary fermenter for 2 days before bottling. I will post an update once I have tasted all the variations.


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