Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 49,074

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5706	10%	1% - 100%
Oatmeal Stout	4422	10%	1% - 100%
American IPA	2643	8%	1% - 100%
Russian Imperial Stout	2445	7%	1% - 42%
American Stout	2032	8%	1% - 55%
Witbier	1992	8%	1% - 35%
Sweet Stout	1870	6%	1% - 29%
American Pale Ale	1610	10%	1% - 51%
Saison	1337	6%	1% - 38%
American Pale Ale	1241	8%	1% - 94%
Imperial Stout	1216	7%	1% - 100%
Witbier	1100	8%	1% - 99%
Robust Porter	1045	6%	1% - 25%
American Stout	929	8%	1% - 39%
American Light Lager	894	12%	1% - 100%
Imperial IPA	780	8%	1% - 33%
California Common Beer	702	12%	1% - 100%
American Brown Ale	670	6%	1% - 46%
Oatmeal Stout	664	10%	2% - 36%
American Porter	617	7%	1% - 36%
Double IPA	616	9%	1% - 37%
Dry Stout	506	8%	1% - 47%
Saison	464	8%	1% - 41%
Foreign Extra Stout	463	8%	1% - 34%
Northern English Brown	397	7%	1% - 35%
Specialty Beer	368	8%	1% - 100%
Weizen/Weissbier	365	7%	1% - 50%
American Amber Ale	363	7%	1% - 33%
No Profile Selected	344	9%	1% - 100%
Belgian Specialty Ale	342	7%	1% - 56%
Baltic Porter	342	7%	1% - 45%
Specialty IPA: White IPA	340	9%	1% - 30%
American Brown Ale	334	7%	1% - 30%
Blonde Ale	334	7%	1% - 62%
Sweet Stout	308	7%	2% - 26%
Fruit Beer	291	8%	1% - 100%
Brown Porter	276	7%	2% - 23%
American Wheat or Rye Beer	261	8%	1% - 23%
Belgian Tripel	245	5%	1% - 21%
American Wheat Beer	240	8%	1% - 29%
British Brown Ale	240	7%	1% - 29%
Mild	240	7%	1% - 24%
Experimental Beer	239	9%	1% - 41%
Cream Ale	231	8%	1% - 27%
Blonde Ale	229	7%	1% - 29%
Specialty IPA: Black IPA	212	7%	1% - 90%
Holiday/Winter Special Spiced Beer	212	7%	1% - 25%
Weissbier	210	7%	1% - 25%
Belgian Pale Ale	210	8%	1% - 45%
Irish Red Ale	189	5%	1% - 31%
Extra Special/Strong Bitter (ESB)	188	7%	1% - 36%
Spice, Herb, or Vegetable Beer	175	8%	1% - 100%
English IPA	173	8%	1% - 100%
Belgian Blond Ale	157	7%	1% - 100%
Cream Ale	154	8%	1% - 100%
American Amber Ale	151	7%	1% - 31%
Irish Stout	148	9%	1% - 25%
Strong Scotch Ale	147	5%	1% - 20%
Belgian Dark Strong Ale	131	5%	2% - 14%
Mixed-Fermentation Sour Beer	123	7%	2% - 24%
Irish Red Ale	117	6%	1% - 24%
Belgian Tripel	110	5%	1% - 17%
Belgian Pale Ale	108	8%	2% - 33%
Dark Mild	103	7%	1% - 23%
Spice, Herb, or Vegetable Beer	98	7%	1% - 26%
Old Ale	95	6%	1% - 25%
Mixed-Style Beer	94	8%	1% - 33%
Specialty IPA: Belgian IPA	93	9%	1% - 67%
Southern English Brown	87	8%	1% - 25%
English Porter	85	6%	1% - 26%
Foreign Extra Stout	83	8%	1% - 23%
Specialty IPA: Red IPA	82	7%	1% - 20%
Belgian Dubbel	80	5%	1% - 41%
Standard/Ordinary Bitter	78	8%	1% - 23%
Special/Best/Premium Bitter	76	6%	1% - 24%
Strong Bitter	75	6%	1% - 20%
Belgian Dark Strong Ale	72	5%	1% - 15%
Clone Beer	70	8%	2% - 50%
Berliner Weisse	69	9%	2% - 43%
Specialty IPA: Rye IPA	64	7%	1% - 17%
Winter Seasonal Beer	62	6%	2% - 17%
Best Bitter	59	6%	1% - 14%
Dunkelweizen	58	6%	1% - 18%
Belgian Blond Ale	56	6%	3% - 20%
Brett Beer	53	9%	3% - 23%
Belgian Golden Strong Ale	53	6%	1% - 13%
Straight (Unblended) Lambic	52	8%	2% - 19%
Irish Extra Stout	52	8%	1% - 38%
Other Smoked Beer	52	6%	1% - 24%
British Strong Ale	52	7%	1% - 22%
English Barleywine	51	5%	1% - 14%
American Barleywine	50	5%	1% - 11%
British Golden Ale	50	7%	1% - 25%
Belgian Golden Strong Ale	48	7%	2% - 22%
Flanders Brown Ale/Oud Bruin	47	6%	2% - 27%
Fruit Lambic	47	8%	1% - 19%
Wee Heavy	46	6%	2% - 13%
Kölsch	43	6%	1% - 14%
Scottish Export	43	9%	2% - 54%
Berliner Weisse	43	10%	3% - 25%
American Strong Ale	43	7%	1% - 19%
German Pilsner (Pils)	41	6%	1% - 33%
Belgian Dubbel	40	6%	2% - 18%
Bière de Garde	36	10%	2% - 67%
Flanders Red Ale	36	7%	3% - 20%
American Barleywine	35	6%	2% - 13%
Scottish Export 80/-	34	5%	1% - 24%
Weizenbock	33	8%	2% - 16%
Specialty Fruit Beer	32	7%	3% - 16%
Baltic Porter	32	6%	2% - 20%
Oktoberfest/Märzen	29	9%	1% - 100%
Gose	29	8%	4% - 17%
Bohemian Pilsener	28	6%	1% - 24%
Doppelbock	27	8%	1% - 57%
Ordinary Bitter	26	14%	1% - 100%
Wood-Aged Beer	26	8%	1% - 50%
Oud Bruin	26	5%	3% - 14%
Old Ale	25	8%	1% - 15%
Premium American Lager	25	6%	2% - 17%
Specialty Smoked Beer	25	9%	1% - 35%
Specialty IPA: Brown IPA	25	9%	1% - 30%
Braggot	24	7%	2% - 22%
Flanders Red Ale	24	6%	2% - 17%
Wild Specialty Beer	24	9%	3% - 24%
English Barleywine	24	9%	1% - 55%
Autumn Seasonal Beer	23	6%	2% - 18%
Scottish Heavy	23	6%	2% - 13%
Lambic	22	7%	2% - 27%
Kölsch	22	5%	2% - 18%
Tropical Stout	22	8%	3% - 18%
Fruit Lambic	20	6%	2% - 11%
Scottish Heavy 70/-	20	6%	3% - 13%
Classic American Pilsner	19	8%	2% - 20%
Vienna Lager	18	6%	2% - 11%
American Lager	18	8%	1% - 44%
Bière de Garde	18	10%	2% - 25%
Wood-Aged Beer	17	7%	2% - 17%
International Pale Lager	16	15%	1% - 100%
Fruit and Spice Beer	15	12%	3% - 67%
English IPA	15	6%	2% - 11%
Roggenbier (German Rye Beer)	15	6%	2% - 20%
Light American Lager	15	8%	1% - 32%
Scottish Light	14	7%	1% - 13%
Schwarzbier	14	10%	2% - 18%
Trappist Single	13	7%	1% - 11%
Märzen	13	8%	1% - 50%
Traditional Bock	13	5%	3% - 8%
Czech Premium Pale Lager	13	5%	2% - 10%
Weizenbock	13	6%	2% - 11%
Düsseldorf Altbier	12	6%	1% - 15%
Gueuze	12	8%	5% - 17%
Specialty Wood-Aged Beer	11	7%	1% - 13%
Dunkles Weissbier	11	6%	2% - 12%
Munich Helles	10	5%	3% - 11%
Maibock/Helles Bock	10	6%	2% - 21%
California Common	10	7%	3% - 18%
German Pils	9	6%	2% - 14%
North German Altbier	9	6%	1% - 14%
Munich Helles	9	7%	1% - 20%
Munich Dunkel	9	17%	1% - 100%
Doppelbock	8	7%	3% - 10%
Munich Dunkel	8	6%	3% - 8%
Classic Rauchbier	8	5%	1% - 9%
Alternative Grain Beer	8	16%	3% - 67%
Dark American Lager	8	4%	3% - 7%
German Leichtbier	8	7%	2% - 14%
Schwarzbier	8	7%	3% - 11%
Gueuze	8	7%	2% - 11%
Classic Style Smoked Beer	7	5%	2% - 10%
Scottish Light 60/-	6	5%	1% - 7%
Vienna Lager	6	4%	1% - 11%
Wheatwine	6	6%	2% - 16%
Helles Bock	6	4%	2% - 6%
Sahti	6	6%	3% - 8%
Standard American Lager	6	5%	2% - 13%
Alternative Sugar Beer	5	6%	2% - 7%
International Amber Lager	5	6%	2% - 13%
Altbier	5	8%	7% - 10%
Other Specialty Cider or Perry	5	5%	1% - 12%
Dortmunder Export	5	9%	4% - 16%
Common Cider	4	15%	1% - 50%
Australian Sparkling Ale	4	10%	2% - 22%
London Brown Ale	4	8%	3% - 10%
Czech Pale Lager	4	35%	5% - 75%
Czech Amber Lager	4	2%	1% - 4%
Dry Mead	4	10%	5% - 14%
International Dark Lager	3	10%	8% - 11%
Pre-Prohibition Porter	2	4%	4% - 5%
Metheglin	2	14%	3% - 24%
Pre-Prohibition Lager	2	8%	5% - 10%
Fruit Beer	1	6%	6% - 6%
Kentucky Common	1	23%	23% - 23%
Eisbock	1	10%	10% - 10%
Piwo Grodziskie	1	11%	11% - 11%
Fruit Cider	1	1%	1% - 1%
Rauchbier	1	13%	13% - 13%
Dunkles Bock	1	3%	3% - 3%
Czech Dark Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: