Specialty IPA: New England IPA | 3,587 | 11% | 1% - 100% |
American IPA | 3,129 | 10% | 1% - 100% |
American Pale Ale | 1,173 | 10% | 1% - 100% |
Oatmeal Stout | 1,005 | 10% | 1% - 100% |
Imperial Stout | 943 | 8% | 1% - 100% |
American IPA | 878 | 9% | 1% - 60% |
Witbier | 787 | 8% | 1% - 90% |
Russian Imperial Stout | 708 | 7% | 1% - 100% |
No Profile Selected | 690 | 11% | 1% - 67% |
American Stout | 676 | 9% | 2% - 33% |
American Light Lager | 628 | 12% | 1% - 100% |
Sweet Stout | 605 | 7% | 1% - 36% |
American Porter | 411 | 8% | 1% - 27% |
Oatmeal Stout | 399 | 10% | 1% - 38% |
American Stout | 396 | 8% | 1% - 26% |
American Pale Ale | 346 | 9% | 1% - 38% |
Saison | 322 | 7% | 1% - 71% |
Double IPA | 303 | 10% | 1% - 35% |
Witbier | 299 | 8% | 2% - 26% |
Saison | 267 | 7% | 1% - 38% |
Blonde Ale | 248 | 8% | 1% - 37% |
Imperial IPA | 227 | 9% | 1% - 36% |
Robust Porter | 216 | 7% | 1% - 29% |
Dry Stout | 211 | 8% | 1% - 32% |
Specialty IPA: White IPA | 209 | 9% | 2% - 33% |
Weissbier | 205 | 8% | 1% - 99% |
Sweet Stout | 204 | 7% | 1% - 17% |
American Wheat Beer | 189 | 9% | 1% - 46% |
American Brown Ale | 170 | 8% | 2% - 30% |
Experimental Beer | 169 | 10% | 1% - 46% |
English IPA | 163 | 10% | 1% - 100% |
Fruit Beer | 149 | 10% | 1% - 100% |
Specialty IPA: Black IPA | 148 | 7% | 1% - 20% |
British Brown Ale | 139 | 8% | 1% - 33% |
Cream Ale | 136 | 8% | 1% - 22% |
Foreign Extra Stout | 119 | 8% | 2% - 23% |
Mixed-Fermentation Sour Beer | 107 | 8% | 2% - 38% |
American Amber Ale | 101 | 6% | 1% - 25% |
American Brown Ale | 91 | 8% | 1% - 46% |
Irish Stout | 90 | 10% | 2% - 33% |
Brown Porter | 89 | 8% | 1% - 98% |
Irish Red Ale | 88 | 6% | 1% - 20% |
Weizen/Weissbier | 83 | 7% | 1% - 24% |
Belgian Pale Ale | 82 | 8% | 1% - 34% |
Belgian Tripel | 81 | 5% | 1% - 20% |
Dark Mild | 78 | 7% | 3% - 23% |
Berliner Weisse | 74 | 10% | 2% - 25% |
Holiday/Winter Special Spiced Beer | 69 | 7% | 1% - 17% |
Baltic Porter | 69 | 6% | 1% - 29% |
Specialty IPA: Belgian IPA | 68 | 9% | 1% - 23% |
Northern English Brown | 67 | 6% | 1% - 18% |
Specialty IPA: Red IPA | 64 | 8% | 2% - 18% |
Mixed-Style Beer | 63 | 9% | 2% - 25% |
Cream Ale | 60 | 7% | 1% - 17% |
Belgian Specialty Ale | 60 | 8% | 2% - 56% |
British Golden Ale | 56 | 7% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 56 | 8% | 3% - 21% |
Mild | 55 | 8% | 2% - 26% |
Foreign Extra Stout | 55 | 7% | 1% - 18% |
Spice, Herb, or Vegetable Beer | 55 | 9% | 1% - 47% |
American Amber Ale | 54 | 6% | 2% - 23% |
Belgian Blond Ale | 53 | 7% | 2% - 23% |
Winter Seasonal Beer | 52 | 7% | 2% - 17% |
English Porter | 52 | 6% | 2% - 17% |
California Common Beer | 50 | 15% | 2% - 100% |
Blonde Ale | 48 | 6% | 1% - 21% |
Wild Specialty Beer | 46 | 9% | 3% - 24% |
Clone Beer | 45 | 9% | 1% - 24% |
Berliner Weisse | 45 | 9% | 3% - 25% |
Specialty IPA: Rye IPA | 44 | 8% | 1% - 33% |
Strong Bitter | 44 | 8% | 1% - 100% |
Belgian Dark Strong Ale | 43 | 5% | 1% - 17% |
Specialty Fruit Beer | 42 | 10% | 1% - 23% |
Belgian Tripel | 40 | 6% | 2% - 21% |
American Strong Ale | 38 | 8% | 1% - 24% |
Irish Extra Stout | 38 | 9% | 4% - 38% |
Specialty Beer | 38 | 7% | 1% - 30% |
Brett Beer | 38 | 10% | 1% - 21% |
Best Bitter | 37 | 7% | 1% - 19% |
Belgian Blond Ale | 33 | 8% | 2% - 20% |
Belgian Dubbel | 33 | 7% | 1% - 29% |
Gose | 32 | 8% | 3% - 20% |
Standard/Ordinary Bitter | 32 | 8% | 1% - 20% |
American Wheat or Rye Beer | 32 | 8% | 2% - 17% |
Irish Red Ale | 31 | 5% | 2% - 13% |
British Strong Ale | 31 | 7% | 1% - 29% |
International Pale Lager | 30 | 8% | 2% - 25% |
Belgian Pale Ale | 27 | 7% | 3% - 45% |
Baltic Porter | 27 | 5% | 2% - 15% |
Autumn Seasonal Beer | 27 | 10% | 3% - 60% |
Belgian Dark Strong Ale | 26 | 5% | 1% - 14% |
Fruit Lambic | 26 | 10% | 2% - 31% |
Extra Special/Strong Bitter (ESB) | 26 | 6% | 1% - 13% |
Belgian Golden Strong Ale | 25 | 6% | 1% - 14% |
Special/Best/Premium Bitter | 24 | 6% | 1% - 17% |
Scottish Export | 24 | 7% | 1% - 18% |
Wee Heavy | 24 | 7% | 2% - 15% |
Lambic | 23 | 10% | 3% - 27% |
Specialty Smoked Beer | 23 | 9% | 3% - 24% |
Scottish Heavy | 23 | 6% | 2% - 13% |
Tropical Stout | 21 | 7% | 3% - 18% |
American Barleywine | 21 | 6% | 2% - 11% |
Strong Scotch Ale | 21 | 6% | 2% - 13% |
Straight (Unblended) Lambic | 21 | 10% | 2% - 67% |
Old Ale | 20 | 5% | 2% - 9% |
English IPA | 19 | 8% | 1% - 33% |
Dunkles Weissbier | 19 | 8% | 2% - 18% |
English Barleywine | 19 | 10% | 2% - 26% |
Classic American Pilsner | 18 | 7% | 2% - 20% |
Ordinary Bitter | 18 | 15% | 4% - 100% |
Trappist Single | 17 | 9% | 1% - 27% |
German Pilsner (Pils) | 17 | 6% | 1% - 22% |
Southern English Brown | 17 | 7% | 1% - 16% |
Braggot | 17 | 8% | 3% - 32% |
Flanders Red Ale | 16 | 6% | 2% - 15% |
American Lager | 16 | 9% | 3% - 32% |
Specialty IPA: Brown IPA | 16 | 7% | 2% - 16% |
Bière de Garde | 16 | 6% | 2% - 12% |
English Barleywine | 15 | 5% | 2% - 14% |
Alternative Grain Beer | 15 | 13% | 2% - 53% |
Czech Pale Lager | 15 | 15% | 3% - 100% |
Kölsch | 15 | 7% | 1% - 30% |
German Pils | 14 | 7% | 1% - 14% |
Other Smoked Beer | 13 | 6% | 3% - 10% |
Old Ale | 13 | 6% | 1% - 15% |
Oud Bruin | 13 | 6% | 3% - 9% |
Oktoberfest/Märzen | 12 | 6% | 3% - 13% |
Czech Premium Pale Lager | 12 | 7% | 1% - 15% |
Scottish Light | 11 | 7% | 1% - 17% |
Wood-Aged Beer | 11 | 6% | 2% - 10% |
Fruit and Spice Beer | 11 | 18% | 5% - 100% |
Doppelbock | 11 | 7% | 3% - 13% |
Kölsch | 11 | 6% | 1% - 12% |
California Common | 10 | 7% | 3% - 17% |
Gueuze | 10 | 12% | 2% - 25% |
Fruit Lambic | 10 | 7% | 4% - 14% |
Belgian Dubbel | 10 | 5% | 1% - 13% |
Wheatwine | 9 | 6% | 2% - 10% |
Flanders Red Ale | 9 | 5% | 3% - 8% |
American Barleywine | 9 | 6% | 3% - 10% |
Sahti | 9 | 6% | 4% - 9% |
Flanders Brown Ale/Oud Bruin | 9 | 4% | 2% - 8% |
Light American Lager | 8 | 16% | 2% - 85% |
Premium American Lager | 8 | 8% | 2% - 19% |
Altbier | 8 | 8% | 3% - 15% |
Classic Style Smoked Beer | 7 | 6% | 2% - 11% |
Dunkelweizen | 7 | 7% | 4% - 9% |
Gueuze | 7 | 10% | 4% - 18% |
Wood-Aged Beer | 7 | 6% | 4% - 8% |
Specialty Wood-Aged Beer | 7 | 6% | 1% - 11% |
Bière de Garde | 7 | 6% | 2% - 10% |
Weizenbock | 7 | 6% | 2% - 11% |
German Leichtbier | 7 | 20% | 2% - 100% |
Schwarzbier | 6 | 6% | 3% - 11% |
Dark American Lager | 6 | 5% | 4% - 7% |
Schwarzbier | 6 | 10% | 4% - 18% |
Scottish Export 80/- | 6 | 4% | 2% - 7% |
Märzen | 6 | 4% | 3% - 5% |
Bohemian Pilsener | 6 | 7% | 4% - 11% |
Munich Dunkel | 6 | 7% | 3% - 12% |
International Amber Lager | 6 | 6% | 2% - 16% |
Australian Sparkling Ale | 5 | 9% | 2% - 16% |
Doppelbock | 5 | 5% | 3% - 7% |
Belgian Golden Strong Ale | 5 | 5% | 1% - 8% |
Weizenbock | 5 | 6% | 2% - 13% |
Scottish Heavy 70/- | 4 | 8% | 7% - 12% |
Czech Dark Lager | 4 | 7% | 3% - 19% |
Traditional Bock | 4 | 5% | 3% - 7% |
Vienna Lager | 4 | 10% | 6% - 17% |
Maibock/Helles Bock | 4 | 4% | 2% - 6% |
Czech Amber Lager | 3 | 12% | 3% - 25% |
Dortmunder Export | 3 | 5% | 3% - 8% |
North German Altbier | 3 | 11% | 9% - 14% |
Classic Rauchbier | 3 | 7% | 1% - 10% |
Helles Bock | 3 | 4% | 4% - 5% |
Munich Helles | 3 | 5% | 2% - 9% |
Roggenbier | 2 | 8% | 6% - 10% |
Scottish Light 60/- | 2 | 9% | 7% - 12% |
Piwo Grodziskie | 2 | 5% | 5% - 6% |
International Dark Lager | 2 | 4% | 4% - 5% |
Munich Dunkel | 2 | 5% | 4% - 6% |
Fruit Beer | 2 | 7% | 4% - 10% |
Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
Alternative Sugar Beer | 2 | 11% | 7% - 14% |
Dunkles Bock | 2 | 4% | 3% - 6% |
Düsseldorf Altbier | 2 | 11% | 8% - 15% |
Munich Helles | 2 | 5% | 4% - 7% |