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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18,69010%1% - 100%
Specialty IPA: New England IPA11,33212%1% - 100%
Oatmeal Stout6,49210%1% - 100%
American Pale Ale5,36510%1% - 100%
American IPA5,0589%1% - 100%
Russian Imperial Stout3,9887%1% - 100%
Imperial Stout3,9157%1% - 100%
Sweet Stout3,4017%1% - 36%
Witbier3,2068%1% - 99%
American Stout2,9988%1% - 40%
American Light Lager2,80612%1% - 100%
American Stout2,7878%1% - 55%
Witbier2,5018%1% - 35%
No Profile Selected2,48611%1% - 100%
Saison1,9267%1% - 71%
American Pale Ale1,9078%1% - 94%
American Porter1,8278%1% - 79%
Double IPA1,82410%1% - 52%
Robust Porter1,6697%1% - 100%
Oatmeal Stout1,64810%1% - 42%
Imperial IPA1,3989%1% - 41%
Saison1,1448%1% - 45%
Blonde Ale1,0758%1% - 62%
Sweet Stout9837%1% - 97%
Specialty IPA: White IPA9759%1% - 42%
American Brown Ale8747%1% - 100%
Dry Stout8688%1% - 47%
American Wheat Beer8038%1% - 100%
American Brown Ale7907%1% - 46%
California Common Beer73512%1% - 100%
Experimental Beer72310%1% - 73%
Weissbier6778%1% - 100%
Foreign Extra Stout6578%1% - 34%
British Brown Ale6237%1% - 33%
Fruit Beer6158%1% - 100%
Specialty IPA: Black IPA5867%1% - 90%
Weizen/Weissbier5437%1% - 50%
English IPA5309%1% - 100%
Northern English Brown5067%1% - 35%
Cream Ale5038%1% - 100%
Brown Porter4827%1% - 98%
Baltic Porter4786%1% - 45%
Mixed-Fermentation Sour Beer4718%1% - 25%
Belgian Specialty Ale4207%1% - 56%
American Amber Ale4147%1% - 33%
Irish Stout4119%1% - 33%
American Amber Ale3957%1% - 55%
Cream Ale3737%1% - 27%
Specialty Beer3688%1% - 100%
Belgian Tripel3495%1% - 20%
English Porter3306%1% - 33%
Blonde Ale3217%1% - 29%
Belgian Tripel3205%1% - 21%
American Wheat or Rye Beer3148%1% - 23%
Mild3077%1% - 31%
Irish Red Ale3076%1% - 24%
Holiday/Winter Special Spiced Beer2977%1% - 31%
Spice, Herb, or Vegetable Beer2968%1% - 100%
Belgian Pale Ale2888%1% - 33%
Dark Mild2837%1% - 23%
Specialty IPA: Red IPA2717%1% - 26%
Mixed-Style Beer26910%1% - 40%
Berliner Weisse26210%1% - 50%
Specialty IPA: Belgian IPA2449%1% - 67%
Spice, Herb, or Vegetable Beer2417%1% - 26%
Extra Special/Strong Bitter (ESB)2386%1% - 36%
Irish Red Ale2336%1% - 31%
Belgian Pale Ale2268%1% - 45%
Berliner Weisse22611%1% - 53%
Foreign Extra Stout2048%1% - 44%
Belgian Blond Ale1967%1% - 100%
Winter Seasonal Beer1906%1% - 29%
Strong Bitter1867%1% - 100%
Specialty IPA: Rye IPA1827%1% - 33%
British Golden Ale1828%1% - 31%
Strong Scotch Ale1795%1% - 25%
Clone Beer1789%1% - 38%
Belgian Blond Ale1677%2% - 24%
Belgian Dark Strong Ale1665%1% - 29%
Belgian Dark Strong Ale1635%1% - 14%
Brett Beer1549%1% - 23%
Irish Extra Stout1508%1% - 38%
Standard/Ordinary Bitter1428%1% - 96%
Gose14210%1% - 57%
Best Bitter1396%1% - 19%
Belgian Golden Strong Ale1367%2% - 100%
American Strong Ale1319%1% - 50%
Old Ale1276%1% - 25%
Baltic Porter1136%1% - 20%
Specialty Fruit Beer1129%1% - 32%
Special/Best/Premium Bitter1117%1% - 24%
Scottish Export1087%2% - 19%
British Strong Ale1087%1% - 23%
Straight (Unblended) Lambic1068%2% - 67%
Southern English Brown1038%1% - 25%
Fruit Lambic989%1% - 31%
Belgian Dubbel956%1% - 25%
Belgian Dubbel955%1% - 41%
Wild Specialty Beer939%3% - 41%
Tropical Stout878%1% - 19%
Specialty Smoked Beer8610%1% - 67%
International Pale Lager829%1% - 100%
Autumn Seasonal Beer828%1% - 60%
Ordinary Bitter8110%1% - 100%
Specialty IPA: Brown IPA808%1% - 30%
German Pilsner (Pils)796%1% - 33%
English IPA798%1% - 33%
Wee Heavy796%1% - 15%
English Barleywine788%1% - 55%
American Barleywine747%1% - 20%
Flanders Red Ale746%1% - 17%
Bière de Garde738%2% - 25%
Belgian Golden Strong Ale726%1% - 21%
Kölsch715%1% - 18%
English Barleywine705%1% - 17%
Trappist Single688%1% - 27%
Other Smoked Beer676%1% - 24%
Kölsch676%1% - 19%
American Lager669%1% - 33%
Dunkelweizen656%1% - 18%
Flanders Brown Ale/Oud Bruin636%2% - 27%
Lambic618%1% - 27%
American Barleywine606%1% - 24%
Alternative Grain Beer5810%2% - 67%
Scottish Heavy575%2% - 13%
Oud Bruin566%1% - 14%
Bière de Garde528%2% - 67%
Flanders Red Ale507%3% - 20%
Old Ale507%1% - 15%
Classic American Pilsner467%1% - 20%
Doppelbock456%1% - 57%
Premium American Lager435%2% - 17%
Fruit and Spice Beer4313%1% - 100%
Fruit Lambic437%2% - 25%
Scottish Export 80/-435%1% - 24%
Weizenbock427%1% - 16%
Braggot418%2% - 32%
Oktoberfest/Märzen419%1% - 100%
Dunkles Weissbier417%1% - 13%
Bohemian Pilsener407%1% - 24%
Czech Premium Pale Lager395%1% - 21%
Weizenbock386%2% - 15%
Scottish Light378%1% - 43%
Czech Pale Lager3715%1% - 100%
Wood-Aged Beer368%1% - 50%
Wood-Aged Beer337%1% - 22%
Gueuze329%2% - 14%
Märzen3110%1% - 100%
Specialty Wood-Aged Beer317%1% - 15%
Light American Lager307%1% - 25%
Classic Style Smoked Beer307%2% - 15%
Sahti296%3% - 12%
California Common286%2% - 17%
Wheatwine286%1% - 16%
German Pils288%2% - 25%
Roggenbier (German Rye Beer)277%2% - 20%
Gueuze259%2% - 17%
Doppelbock257%3% - 13%
Vienna Lager237%2% - 17%
Scottish Heavy 70/-226%3% - 13%
Schwarzbier226%2% - 12%
Maibock/Helles Bock207%2% - 24%
Munich Helles207%1% - 20%
Traditional Bock195%3% - 8%
Altbier196%2% - 15%
Munich Dunkel197%3% - 14%
Schwarzbier1814%2% - 100%
Fruit Beer178%3% - 27%
International Amber Lager177%2% - 25%
North German Altbier169%1% - 25%
Australian Sparkling Ale169%2% - 22%
Düsseldorf Altbier165%1% - 15%
Vienna Lager154%1% - 11%
London Brown Ale157%2% - 13%
Munich Dunkel1412%1% - 100%
German Leichtbier1414%2% - 100%
Dark American Lager136%1% - 18%
Munich Helles135%3% - 11%
Scottish Light 60/-117%1% - 13%
Helles Bock115%2% - 10%
Alternative Sugar Beer108%5% - 14%
Classic Rauchbier96%1% - 11%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Dortmunder Export87%3% - 16%
Pre-Prohibition Porter75%3% - 8%
International Dark Lager77%3% - 11%
Czech Dark Lager77%3% - 19%
Standard American Lager76%2% - 13%
Other Specialty Cider or Perry66%1% - 12%
Roggenbier67%5% - 10%
Dunkles Bock64%1% - 6%
Dry Mead511%5% - 14%
Rauchbier59%4% - 13%
Eisbock54%1% - 10%
Common Cider415%1% - 50%
Pre-Prohibition Lager47%1% - 10%
Piwo Grodziskie47%5% - 11%
Kentucky Common38%5% - 10%
Metheglin214%3% - 24%
Catharina Sour24%4% - 4%
Eisbock24%4% - 4%
Kellerbier: Amber Kellerbier214%10% - 18%
Fruit Cider11%1% - 1%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Kellerbier: Pale Kellerbier18%8% - 8%
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