Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1352610%1% - 100%
Oatmeal Stout531810%1% - 100%
American IPA37528%1% - 100%
American Pale Ale333110%1% - 100%
Russian Imperial Stout30797%1% - 42%
Sweet Stout24517%1% - 29%
Imperial Stout23817%1% - 100%
American Stout23768%1% - 55%
Witbier22438%1% - 35%
Witbier20158%1% - 99%
American Light Lager192312%1% - 100%
American Stout18438%1% - 39%
Saison16086%1% - 43%
American Pale Ale15838%1% - 94%
Specialty IPA: New England IPA150212%1% - 100%
Robust Porter13157%1% - 100%
Double IPA129210%1% - 37%
Oatmeal Stout120110%1% - 100%
American Porter11727%1% - 36%
Imperial IPA11238%1% - 41%
Saison8238%1% - 45%
American Brown Ale7327%1% - 46%
California Common Beer71712%1% - 100%
Specialty IPA: White IPA70910%1% - 42%
Blonde Ale6618%1% - 62%
Dry Stout6538%1% - 47%
Sweet Stout6287%1% - 97%
American Brown Ale6187%1% - 30%
No Profile Selected60410%1% - 100%
Foreign Extra Stout5388%1% - 34%
American Wheat Beer4878%1% - 100%
Experimental Beer4699%1% - 46%
Northern English Brown4547%1% - 35%
Fruit Beer4458%1% - 100%
British Brown Ale4397%1% - 29%
Weizen/Weissbier4367%1% - 50%
Weissbier4248%1% - 100%
Baltic Porter4086%1% - 45%
American Amber Ale3897%1% - 33%
Belgian Specialty Ale3867%1% - 56%
Brown Porter3677%1% - 98%
Specialty Beer3658%1% - 100%
Specialty IPA: Black IPA3587%1% - 90%
Cream Ale3319%1% - 100%
Mixed-Fermentation Sour Beer3118%2% - 25%
English IPA3018%1% - 100%
Cream Ale2967%1% - 27%
American Wheat or Rye Beer2938%1% - 23%
Belgian Tripel2765%1% - 21%
Blonde Ale2737%1% - 29%
Mild2707%1% - 31%
American Amber Ale2627%1% - 55%
Holiday/Winter Special Spiced Beer2597%1% - 31%
Irish Stout2469%1% - 29%
Spice, Herb, or Vegetable Beer2348%1% - 100%
Belgian Tripel2205%1% - 18%
Belgian Pale Ale2208%1% - 45%
Extra Special/Strong Bitter (ESB)2206%1% - 36%
Irish Red Ale2136%1% - 24%
Dark Mild2137%1% - 23%
Belgian Pale Ale2048%1% - 50%
Irish Red Ale2006%1% - 31%
Specialty IPA: Red IPA1867%1% - 26%
English Porter1827%1% - 26%
Belgian Blond Ale1777%1% - 100%
Specialty IPA: Belgian IPA1759%1% - 67%
Mixed-Style Beer1749%1% - 40%
Spice, Herb, or Vegetable Beer1647%1% - 26%
Strong Scotch Ale1625%1% - 25%
Belgian Dark Strong Ale1505%1% - 14%
Foreign Extra Stout1368%1% - 44%
Strong Bitter1327%1% - 100%
Specialty IPA: Rye IPA1286%1% - 20%
Clone Beer1289%2% - 38%
Berliner Weisse12112%1% - 53%
British Golden Ale1207%1% - 31%
Winter Seasonal Beer1186%1% - 29%
Belgian Dark Strong Ale1125%1% - 15%
Standard/Ordinary Bitter1098%1% - 23%
Old Ale1096%1% - 25%
Brett Beer1039%1% - 23%
Berliner Weisse10310%2% - 50%
Irish Extra Stout998%1% - 38%
Belgian Blond Ale987%2% - 24%
Best Bitter966%1% - 19%
Special/Best/Premium Bitter946%1% - 24%
Southern English Brown928%1% - 25%
Belgian Golden Strong Ale927%1% - 100%
British Strong Ale897%1% - 23%
Belgian Dubbel875%1% - 41%
American Strong Ale869%1% - 50%
Straight (Unblended) Lambic767%2% - 19%
Scottish Export728%2% - 31%
Baltic Porter706%1% - 20%
Fruit Lambic678%1% - 19%
German Pilsner (Pils)666%1% - 33%
Specialty Fruit Beer668%1% - 32%
Belgian Golden Strong Ale626%1% - 21%
Belgian Dubbel626%1% - 17%
English Barleywine625%1% - 17%
Dunkelweizen616%1% - 18%
Wee Heavy616%1% - 15%
Specialty Smoked Beer6110%1% - 67%
American Barleywine596%1% - 24%
Other Smoked Beer586%1% - 24%
Kölsch586%1% - 14%
Gose5710%2% - 57%
American Barleywine567%2% - 20%
Flanders Brown Ale/Oud Bruin566%2% - 27%
Autumn Seasonal Beer547%2% - 27%
Ordinary Bitter5412%1% - 100%
Wild Specialty Beer539%3% - 41%
English Barleywine529%1% - 55%
Specialty IPA: Brown IPA517%1% - 30%
American Lager4810%1% - 40%
Tropical Stout459%3% - 18%
Flanders Red Ale447%3% - 20%
Flanders Red Ale446%2% - 17%
English IPA448%1% - 27%
Bière de Garde448%2% - 25%
Kölsch435%1% - 18%
Oud Bruin425%3% - 14%
International Pale Lager4110%1% - 100%
Bière de Garde419%2% - 67%
Scottish Export 80/-415%1% - 24%
Trappist Single397%1% - 14%
Lambic388%2% - 27%
Weizenbock377%2% - 16%
Scottish Heavy376%2% - 13%
Oktoberfest/Märzen369%1% - 100%
Old Ale357%1% - 15%
Classic American Pilsner357%2% - 20%
Premium American Lager355%2% - 17%
Doppelbock347%1% - 57%
Alternative Grain Beer3112%1% - 67%
Braggot316%2% - 22%
Bohemian Pilsener316%1% - 24%
Dunkles Weissbier317%2% - 13%
Wood-Aged Beer309%1% - 50%
Weizenbock295%2% - 15%
Fruit Lambic296%2% - 14%
Fruit and Spice Beer2815%2% - 100%
Specialty Wood-Aged Beer267%1% - 15%
Wood-Aged Beer248%1% - 22%
Vienna Lager237%2% - 17%
Czech Premium Pale Lager225%1% - 21%
Märzen2211%1% - 100%
Gueuze219%4% - 17%
Roggenbier (German Rye Beer)217%2% - 20%
Gueuze219%2% - 29%
Scottish Heavy 70/-206%3% - 13%
California Common207%3% - 17%
Light American Lager208%1% - 32%
Scottish Light207%1% - 13%
Munich Helles196%1% - 20%
Traditional Bock185%3% - 8%
Czech Pale Lager1823%1% - 100%
Schwarzbier186%2% - 11%
Classic Style Smoked Beer176%2% - 10%
Schwarzbier169%2% - 18%
Maibock/Helles Bock155%2% - 21%
Doppelbock157%3% - 13%
German Pils159%2% - 47%
Düsseldorf Altbier156%1% - 15%
Wheatwine146%1% - 16%
Munich Helles135%3% - 11%
North German Altbier138%1% - 25%
Vienna Lager125%1% - 11%
Munich Dunkel127%3% - 14%
Altbier127%2% - 11%
International Amber Lager117%2% - 25%
Sahti117%3% - 12%
Festbier1110%4% - 27%
Helles Bock105%2% - 10%
Dark American Lager106%3% - 18%
Munich Dunkel1015%1% - 100%
Fruit Beer97%3% - 11%
Classic Rauchbier96%1% - 11%
London Brown Ale97%2% - 10%
German Leichtbier918%2% - 100%
Dortmunder Export87%3% - 16%
Czech Amber Lager86%1% - 25%
Standard American Lager86%2% - 13%
Alternative Sugar Beer86%2% - 8%
Scottish Light 60/-76%1% - 12%
International Dark Lager77%3% - 11%
Czech Dark Lager78%3% - 19%
Australian Sparkling Ale710%2% - 22%
Other Specialty Cider or Perry69%1% - 32%
Rauchbier57%4% - 13%
Pre-Prohibition Porter45%3% - 8%
Common Cider415%1% - 50%
Eisbock44%1% - 10%
Dry Mead410%5% - 14%
Pre-Prohibition Lager46%1% - 10%
Roggenbier47%5% - 10%
Piwo Grodziskie38%5% - 11%
Metheglin214%3% - 24%
Dunkles Bock25%3% - 6%
Eisbock24%4% - 4%
Fruit Cider11%1% - 1%
Lichtenhainer15%5% - 5%
Kentucky Common123%23% - 23%
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