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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA879810%1% - 100%
Oatmeal Stout484910%1% - 100%
American IPA30308%1% - 100%
Russian Imperial Stout27487%1% - 42%
American Pale Ale223910%1% - 51%
American Stout22148%1% - 55%
Sweet Stout21377%1% - 29%
Witbier20958%1% - 35%
Imperial Stout17447%1% - 100%
Saison14236%1% - 38%
American Stout13598%1% - 39%
Witbier13548%1% - 99%
American Pale Ale13458%1% - 94%
American Light Lager124212%1% - 100%
Robust Porter11946%1% - 34%
Imperial IPA9328%1% - 41%
Oatmeal Stout91511%1% - 100%
American Porter9127%1% - 36%
Double IPA8869%1% - 37%
California Common Beer70712%1% - 100%
American Brown Ale6967%1% - 46%
Saison5828%1% - 45%
Dry Stout5758%1% - 47%
Specialty IPA: White IPA5049%1% - 42%
Foreign Extra Stout5028%1% - 34%
American Brown Ale4637%1% - 30%
Sweet Stout4467%2% - 97%
Blonde Ale4407%1% - 62%
No Profile Selected4309%1% - 100%
Northern English Brown4167%1% - 35%
Weizen/Weissbier3877%1% - 50%
American Amber Ale3757%1% - 33%
Baltic Porter3727%1% - 45%
Specialty Beer3688%1% - 100%
Belgian Specialty Ale3637%1% - 56%
British Brown Ale3367%1% - 29%
Experimental Beer3229%1% - 46%
Fruit Beer3228%1% - 100%
Brown Porter3127%1% - 24%
American Wheat Beer3108%1% - 29%
Weissbier2878%1% - 100%
Specialty IPA: Black IPA2817%1% - 90%
American Wheat or Rye Beer2688%1% - 23%
Mild2637%1% - 31%
Belgian Tripel2545%1% - 21%
Cream Ale2498%1% - 27%
Blonde Ale2377%1% - 29%
Holiday/Winter Special Spiced Beer2357%1% - 31%
English IPA2218%1% - 100%
Belgian Pale Ale2168%1% - 45%
Cream Ale2078%1% - 100%
American Amber Ale2007%1% - 55%
Extra Special/Strong Bitter (ESB)1987%1% - 36%
Irish Stout1969%1% - 29%
Irish Red Ale1935%1% - 31%
Mixed-Fermentation Sour Beer1928%2% - 25%
Spice, Herb, or Vegetable Beer1918%1% - 100%
Irish Red Ale1696%1% - 24%
Belgian Blond Ale1667%1% - 100%
Belgian Tripel1565%1% - 18%
Strong Scotch Ale1545%1% - 20%
Belgian Pale Ale1498%2% - 33%
Dark Mild1477%1% - 23%
Belgian Dark Strong Ale1425%2% - 14%
Mixed-Style Beer1338%1% - 33%
Specialty IPA: Belgian IPA1299%1% - 67%
Specialty IPA: Red IPA1257%1% - 20%
English Porter1236%1% - 26%
Spice, Herb, or Vegetable Beer1207%1% - 26%
Foreign Extra Stout1078%1% - 23%
Old Ale1037%1% - 25%
Clone Beer1009%2% - 50%
Specialty IPA: Rye IPA947%1% - 16%
Winter Seasonal Beer916%2% - 17%
Strong Bitter906%1% - 20%
Standard/Ordinary Bitter898%1% - 23%
Belgian Dark Strong Ale885%1% - 10%
Southern English Brown888%1% - 25%
Special/Best/Premium Bitter856%1% - 24%
Belgian Dubbel835%1% - 41%
Irish Extra Stout808%1% - 38%
British Golden Ale798%1% - 31%
Berliner Weisse799%2% - 43%
Best Bitter776%1% - 19%
Brett Beer749%3% - 23%
Berliner Weisse7411%1% - 29%
Belgian Blond Ale687%3% - 20%
American Strong Ale678%1% - 22%
Belgian Golden Strong Ale667%2% - 22%
British Strong Ale617%1% - 22%
Straight (Unblended) Lambic588%2% - 19%
American Barleywine586%1% - 24%
Dunkelweizen576%1% - 18%
Belgian Golden Strong Ale576%1% - 13%
English Barleywine565%1% - 17%
Scottish Export548%2% - 18%
Wee Heavy536%2% - 18%
Other Smoked Beer536%1% - 24%
Flanders Brown Ale/Oud Bruin526%2% - 27%
Belgian Dubbel526%1% - 17%
Kölsch506%1% - 14%
Fruit Lambic478%1% - 19%
Baltic Porter476%1% - 20%
German Pilsner (Pils)456%1% - 33%
Bière de Garde429%2% - 67%
Ordinary Bitter4113%1% - 100%
American Barleywine406%2% - 13%
Flanders Red Ale397%3% - 20%
Scottish Export 80/-395%1% - 24%
Specialty Smoked Beer389%1% - 35%
Specialty IPA: Brown IPA388%1% - 30%
Specialty Fruit Beer389%3% - 32%
Gose379%1% - 32%
Weizenbock367%2% - 16%
Old Ale357%1% - 15%
Wild Specialty Beer358%3% - 24%
Oud Bruin335%3% - 14%
Autumn Seasonal Beer317%2% - 21%
Flanders Red Ale316%2% - 17%
Tropical Stout299%3% - 18%
Premium American Lager296%2% - 19%
Bière de Garde299%2% - 25%
Kölsch295%2% - 18%
Scottish Heavy296%2% - 13%
Braggot287%2% - 22%
Bohemian Pilsener287%1% - 24%
Doppelbock288%1% - 57%
Oktoberfest/Märzen289%1% - 100%
English Barleywine289%1% - 55%
Wood-Aged Beer279%1% - 50%
American Lager2710%1% - 44%
Lambic268%2% - 27%
Fruit Lambic236%2% - 11%
English IPA237%2% - 17%
Trappist Single228%1% - 16%
Weizenbock226%2% - 11%
Classic American Pilsner217%2% - 20%
Fruit and Spice Beer2012%3% - 67%
Vienna Lager207%2% - 17%
Scottish Heavy 70/-206%3% - 13%
International Pale Lager1913%1% - 100%
Czech Premium Pale Lager196%2% - 23%
Wood-Aged Beer198%2% - 22%
Roggenbier (German Rye Beer)196%2% - 20%
Dunkles Weissbier186%2% - 12%
Scottish Light187%1% - 13%
Märzen1713%1% - 100%
Alternative Grain Beer1713%3% - 67%
Specialty Wood-Aged Beer177%1% - 14%
Munich Helles157%1% - 20%
Traditional Bock155%3% - 8%
Light American Lager158%1% - 32%
Gueuze149%5% - 20%
Schwarzbier1410%2% - 18%
Maibock/Helles Bock136%2% - 21%
California Common138%3% - 18%
Czech Pale Lager1232%3% - 100%
Düsseldorf Altbier126%1% - 15%
North German Altbier118%1% - 25%
Schwarzbier116%3% - 11%
Munich Dunkel117%3% - 14%
German Pils117%2% - 14%
Dark American Lager105%3% - 9%
Classic Style Smoked Beer106%2% - 10%
Doppelbock97%3% - 10%
Munich Helles95%3% - 11%
Classic Rauchbier96%1% - 11%
Munich Dunkel917%1% - 100%
Gueuze87%2% - 11%
Sahti87%3% - 12%
German Leichtbier87%2% - 14%
International Amber Lager86%2% - 13%
Altbier87%2% - 10%
Helles Bock84%2% - 6%
Alternative Sugar Beer76%2% - 8%
Scottish Light 60/-77%1% - 14%
Australian Sparkling Ale710%2% - 22%
Vienna Lager73%1% - 11%
Standard American Lager65%2% - 13%
Wheatwine66%2% - 16%
London Brown Ale67%3% - 10%
Czech Amber Lager52%1% - 4%
Dortmunder Export59%4% - 16%
Other Specialty Cider or Perry55%1% - 12%
Rauchbier48%4% - 13%
Fruit Beer46%3% - 10%
Common Cider415%1% - 50%
Dry Mead410%5% - 14%
Czech Dark Lager39%3% - 19%
Pre-Prohibition Lager36%4% - 10%
International Dark Lager310%8% - 11%
Eisbock24%4% - 4%
Eisbock26%3% - 10%
Festbier28%5% - 11%
Pre-Prohibition Porter24%4% - 4%
Metheglin214%3% - 24%
Dunkles Bock13%3% - 3%
Piwo Grodziskie111%11% - 11%
Fruit Cider11%1% - 1%
Kentucky Common123%23% - 23%
Kellerbier: Amber Kellerbier18%8% - 8%
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