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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3,58711%1% - 100%
American IPA3,12910%1% - 100%
American Pale Ale1,17310%1% - 100%
Oatmeal Stout1,00510%1% - 100%
Imperial Stout9438%1% - 100%
American IPA8789%1% - 60%
Witbier7878%1% - 90%
Russian Imperial Stout7087%1% - 100%
No Profile Selected69011%1% - 67%
American Stout6769%2% - 33%
American Light Lager62812%1% - 100%
Sweet Stout6057%1% - 36%
American Porter4118%1% - 27%
Oatmeal Stout39910%1% - 38%
American Stout3968%1% - 26%
American Pale Ale3469%1% - 38%
Saison3227%1% - 71%
Double IPA30310%1% - 35%
Witbier2998%2% - 26%
Saison2677%1% - 38%
Blonde Ale2488%1% - 37%
Imperial IPA2279%1% - 36%
Robust Porter2167%1% - 29%
Dry Stout2118%1% - 32%
Specialty IPA: White IPA2099%2% - 33%
Weissbier2058%1% - 99%
Sweet Stout2047%1% - 17%
American Wheat Beer1899%1% - 46%
American Brown Ale1708%2% - 30%
Experimental Beer16910%1% - 46%
English IPA16310%1% - 100%
Fruit Beer14910%1% - 100%
Specialty IPA: Black IPA1487%1% - 20%
British Brown Ale1398%1% - 33%
Cream Ale1368%1% - 22%
Foreign Extra Stout1198%2% - 23%
Mixed-Fermentation Sour Beer1078%2% - 38%
American Amber Ale1016%1% - 25%
American Brown Ale918%1% - 46%
Irish Stout9010%2% - 33%
Brown Porter898%1% - 98%
Irish Red Ale886%1% - 20%
Weizen/Weissbier837%1% - 24%
Belgian Pale Ale828%1% - 34%
Belgian Tripel815%1% - 20%
Dark Mild787%3% - 23%
Berliner Weisse7410%2% - 25%
Holiday/Winter Special Spiced Beer697%1% - 17%
Baltic Porter696%1% - 29%
Specialty IPA: Belgian IPA689%1% - 23%
Northern English Brown676%1% - 18%
Specialty IPA: Red IPA648%2% - 18%
Mixed-Style Beer639%2% - 25%
Cream Ale607%1% - 17%
Belgian Specialty Ale608%2% - 56%
British Golden Ale567%1% - 17%
Spice, Herb, or Vegetable Beer568%3% - 21%
Mild558%2% - 26%
Foreign Extra Stout557%1% - 18%
Spice, Herb, or Vegetable Beer559%1% - 47%
American Amber Ale546%2% - 23%
Belgian Blond Ale537%2% - 23%
Winter Seasonal Beer527%2% - 17%
English Porter526%2% - 17%
California Common Beer5015%2% - 100%
Blonde Ale486%1% - 21%
Wild Specialty Beer469%3% - 24%
Clone Beer459%1% - 24%
Berliner Weisse459%3% - 25%
Specialty IPA: Rye IPA448%1% - 33%
Strong Bitter448%1% - 100%
Belgian Dark Strong Ale435%1% - 17%
Specialty Fruit Beer4210%1% - 23%
Belgian Tripel406%2% - 21%
American Strong Ale388%1% - 24%
Irish Extra Stout389%4% - 38%
Specialty Beer387%1% - 30%
Brett Beer3810%1% - 21%
Best Bitter377%1% - 19%
Belgian Blond Ale338%2% - 20%
Belgian Dubbel337%1% - 29%
Gose328%3% - 20%
Standard/Ordinary Bitter328%1% - 20%
American Wheat or Rye Beer328%2% - 17%
Irish Red Ale315%2% - 13%
British Strong Ale317%1% - 29%
International Pale Lager308%2% - 25%
Belgian Pale Ale277%3% - 45%
Baltic Porter275%2% - 15%
Autumn Seasonal Beer2710%3% - 60%
Belgian Dark Strong Ale265%1% - 14%
Fruit Lambic2610%2% - 31%
Extra Special/Strong Bitter (ESB)266%1% - 13%
Belgian Golden Strong Ale256%1% - 14%
Special/Best/Premium Bitter246%1% - 17%
Scottish Export247%1% - 18%
Wee Heavy247%2% - 15%
Lambic2310%3% - 27%
Specialty Smoked Beer239%3% - 24%
Scottish Heavy236%2% - 13%
Tropical Stout217%3% - 18%
American Barleywine216%2% - 11%
Strong Scotch Ale216%2% - 13%
Straight (Unblended) Lambic2110%2% - 67%
Old Ale205%2% - 9%
English IPA198%1% - 33%
Dunkles Weissbier198%2% - 18%
English Barleywine1910%2% - 26%
Classic American Pilsner187%2% - 20%
Ordinary Bitter1815%4% - 100%
Trappist Single179%1% - 27%
German Pilsner (Pils)176%1% - 22%
Southern English Brown177%1% - 16%
Braggot178%3% - 32%
Flanders Red Ale166%2% - 15%
American Lager169%3% - 32%
Specialty IPA: Brown IPA167%2% - 16%
Bière de Garde166%2% - 12%
English Barleywine155%2% - 14%
Alternative Grain Beer1513%2% - 53%
Czech Pale Lager1515%3% - 100%
Kölsch157%1% - 30%
German Pils147%1% - 14%
Other Smoked Beer136%3% - 10%
Old Ale136%1% - 15%
Oud Bruin136%3% - 9%
Oktoberfest/Märzen126%3% - 13%
Czech Premium Pale Lager127%1% - 15%
Scottish Light117%1% - 17%
Wood-Aged Beer116%2% - 10%
Fruit and Spice Beer1118%5% - 100%
Doppelbock117%3% - 13%
Kölsch116%1% - 12%
California Common107%3% - 17%
Gueuze1012%2% - 25%
Fruit Lambic107%4% - 14%
Belgian Dubbel105%1% - 13%
Wheatwine96%2% - 10%
Flanders Red Ale95%3% - 8%
American Barleywine96%3% - 10%
Sahti96%4% - 9%
Flanders Brown Ale/Oud Bruin94%2% - 8%
Light American Lager816%2% - 85%
Premium American Lager88%2% - 19%
Altbier88%3% - 15%
Classic Style Smoked Beer76%2% - 11%
Dunkelweizen77%4% - 9%
Gueuze710%4% - 18%
Wood-Aged Beer76%4% - 8%
Specialty Wood-Aged Beer76%1% - 11%
Bière de Garde76%2% - 10%
Weizenbock76%2% - 11%
German Leichtbier720%2% - 100%
Schwarzbier66%3% - 11%
Dark American Lager65%4% - 7%
Schwarzbier610%4% - 18%
Scottish Export 80/-64%2% - 7%
Märzen64%3% - 5%
Bohemian Pilsener67%4% - 11%
Munich Dunkel67%3% - 12%
International Amber Lager66%2% - 16%
Australian Sparkling Ale59%2% - 16%
Doppelbock55%3% - 7%
Belgian Golden Strong Ale55%1% - 8%
Weizenbock56%2% - 13%
Scottish Heavy 70/-48%7% - 12%
Czech Dark Lager47%3% - 19%
Traditional Bock45%3% - 7%
Vienna Lager410%6% - 17%
Maibock/Helles Bock44%2% - 6%
Czech Amber Lager312%3% - 25%
Dortmunder Export35%3% - 8%
North German Altbier311%9% - 14%
Classic Rauchbier37%1% - 10%
Helles Bock34%4% - 5%
Munich Helles35%2% - 9%
Roggenbier28%6% - 10%
Scottish Light 60/-29%7% - 12%
Piwo Grodziskie25%5% - 6%
International Dark Lager24%4% - 5%
Munich Dunkel25%4% - 6%
Fruit Beer27%4% - 10%
Roggenbier (German Rye Beer)22%2% - 3%
Alternative Sugar Beer211%7% - 14%
Dunkles Bock24%3% - 6%
Düsseldorf Altbier211%8% - 15%
Munich Helles25%4% - 7%