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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16,73610%1% - 100%
Specialty IPA: New England IPA7,59312%1% - 100%
Oatmeal Stout5,95710%1% - 100%
American Pale Ale4,59210%1% - 100%
American IPA4,5049%1% - 100%
Russian Imperial Stout3,5647%1% - 100%
Imperial Stout3,2497%1% - 100%
Sweet Stout2,9877%1% - 36%
Witbier2,8098%1% - 99%
American Light Lager2,77512%1% - 100%
American Stout2,5968%1% - 55%
American Stout2,4668%1% - 39%
Witbier2,4008%1% - 35%
Saison1,8067%1% - 71%
American Pale Ale1,7978%1% - 94%
Double IPA1,64410%1% - 52%
Robust Porter1,5507%1% - 100%
American Porter1,5388%1% - 79%
Oatmeal Stout1,46310%1% - 100%
Imperial IPA1,2709%1% - 41%
No Profile Selected1,12911%1% - 100%
Saison1,0348%1% - 45%
Blonde Ale9218%1% - 62%
Specialty IPA: White IPA8679%1% - 42%
Sweet Stout8397%1% - 97%
American Brown Ale7667%1% - 46%
Dry Stout7648%1% - 47%
American Brown Ale7577%1% - 100%
California Common Beer72412%1% - 100%
American Wheat Beer7128%1% - 100%
Experimental Beer6379%1% - 46%
Foreign Extra Stout6138%1% - 34%
Weissbier5878%1% - 100%
Fruit Beer5668%1% - 100%
British Brown Ale5587%1% - 29%
Specialty IPA: Black IPA4997%1% - 90%
Weizen/Weissbier4937%1% - 50%
Northern English Brown4817%1% - 35%
Baltic Porter4496%1% - 45%
Brown Porter4367%1% - 98%
English IPA4359%1% - 100%
Cream Ale4358%1% - 100%
Mixed-Fermentation Sour Beer4228%1% - 25%
American Amber Ale4077%1% - 33%
Belgian Specialty Ale4057%1% - 56%
Specialty Beer3678%1% - 100%
Cream Ale3437%1% - 27%
Irish Stout3389%1% - 33%
American Amber Ale3367%1% - 55%
American Wheat or Rye Beer3128%1% - 23%
Blonde Ale3077%1% - 29%
Belgian Tripel3005%1% - 21%
Belgian Tripel3005%1% - 20%
Mild2917%1% - 31%
Irish Red Ale2776%1% - 24%
Holiday/Winter Special Spiced Beer2737%1% - 31%
Spice, Herb, or Vegetable Beer2618%1% - 100%
English Porter2596%1% - 26%
Belgian Pale Ale2548%1% - 33%
Dark Mild2527%1% - 23%
Specialty IPA: Red IPA2407%1% - 26%
Mixed-Style Beer23710%1% - 40%
Extra Special/Strong Bitter (ESB)2296%1% - 36%
Belgian Pale Ale2248%1% - 45%
Irish Red Ale2196%1% - 31%
Specialty IPA: Belgian IPA2179%1% - 67%
Berliner Weisse20210%2% - 50%
Spice, Herb, or Vegetable Beer1987%1% - 26%
Berliner Weisse19411%1% - 53%
Belgian Blond Ale1867%1% - 100%
Foreign Extra Stout1838%1% - 44%
Strong Bitter1767%1% - 100%
Strong Scotch Ale1745%1% - 25%
Winter Seasonal Beer1656%1% - 29%
British Golden Ale1658%1% - 31%
Specialty IPA: Rye IPA1647%1% - 25%
Clone Beer1609%1% - 38%
Belgian Dark Strong Ale1565%1% - 14%
Belgian Dark Strong Ale1495%1% - 17%
Belgian Blond Ale1447%2% - 24%
Brett Beer1399%1% - 23%
Standard/Ordinary Bitter1308%1% - 23%
Irish Extra Stout1288%1% - 38%
Best Bitter1246%1% - 19%
Belgian Golden Strong Ale1197%2% - 100%
Gose11910%2% - 57%
Old Ale1176%1% - 25%
American Strong Ale1169%1% - 50%
Special/Best/Premium Bitter1037%1% - 24%
Southern English Brown1008%1% - 25%
Straight (Unblended) Lambic978%2% - 67%
Specialty Fruit Beer979%1% - 32%
British Strong Ale967%1% - 23%
Baltic Porter936%1% - 20%
Belgian Dubbel915%1% - 41%
Fruit Lambic889%1% - 31%
Scottish Export858%2% - 19%
Belgian Dubbel806%1% - 25%
Specialty Smoked Beer7810%1% - 67%
Wild Specialty Beer779%3% - 41%
German Pilsner (Pils)765%1% - 33%
Wee Heavy736%1% - 15%
Ordinary Bitter7211%1% - 100%
Specialty IPA: Brown IPA708%1% - 30%
American Barleywine707%1% - 20%
English Barleywine708%1% - 55%
Belgian Golden Strong Ale696%1% - 21%
English IPA688%1% - 33%
International Pale Lager689%1% - 100%
Tropical Stout668%2% - 18%
English Barleywine665%1% - 17%
Other Smoked Beer656%1% - 24%
Kölsch655%1% - 15%
Kölsch645%1% - 18%
Dunkelweizen636%1% - 18%
American Lager629%1% - 33%
Flanders Brown Ale/Oud Bruin616%2% - 27%
American Barleywine606%1% - 24%
Autumn Seasonal Beer608%2% - 60%
Flanders Red Ale606%1% - 17%
Bière de Garde608%2% - 25%
Trappist Single578%1% - 33%
Lambic548%1% - 27%
Flanders Red Ale507%3% - 20%
Scottish Heavy496%2% - 13%
Bière de Garde498%2% - 67%
Oud Bruin475%1% - 14%
Old Ale467%1% - 15%
Alternative Grain Beer4510%3% - 67%
Classic American Pilsner437%1% - 20%
Scottish Export 80/-425%1% - 24%
Premium American Lager425%2% - 17%
Fruit Lambic417%2% - 25%
Weizenbock396%2% - 15%
Weizenbock397%1% - 16%
Doppelbock397%1% - 57%
Oktoberfest/Märzen389%1% - 100%
Bohemian Pilsener377%1% - 24%
Braggot378%2% - 32%
Dunkles Weissbier367%2% - 13%
Fruit and Spice Beer3514%2% - 100%
Scottish Light348%1% - 43%
Czech Pale Lager3216%1% - 100%
Wood-Aged Beer318%1% - 50%
Classic Style Smoked Beer307%2% - 15%
Specialty Wood-Aged Beer307%1% - 15%
Gueuze309%2% - 14%
Czech Premium Pale Lager305%1% - 21%
Märzen2910%1% - 100%
Wood-Aged Beer297%1% - 22%
Light American Lager277%1% - 25%
Gueuze269%2% - 17%
German Pils267%2% - 25%
Sahti267%3% - 12%
Wheatwine256%1% - 16%
Roggenbier (German Rye Beer)247%2% - 20%
California Common247%2% - 17%
Vienna Lager237%2% - 17%
Schwarzbier236%2% - 11%
Doppelbock227%3% - 13%
Scottish Heavy 70/-216%3% - 13%
Munich Helles197%1% - 20%
Maibock/Helles Bock176%2% - 24%
Traditional Bock175%3% - 8%
International Amber Lager167%2% - 25%
Altbier166%2% - 11%
Schwarzbier169%2% - 18%
North German Altbier159%1% - 25%
Düsseldorf Altbier156%1% - 15%
Munich Dunkel1412%1% - 100%
Munich Dunkel147%3% - 14%
Dark American Lager136%1% - 18%
Munich Helles135%3% - 11%
Australian Sparkling Ale1310%2% - 22%
Vienna Lager125%1% - 11%
German Leichtbier1116%2% - 100%
Fruit Beer117%3% - 13%
Scottish Light 60/-117%1% - 13%
London Brown Ale118%2% - 13%
Helles Bock105%2% - 10%
Alternative Sugar Beer107%2% - 14%
Classic Rauchbier96%1% - 11%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Dortmunder Export87%3% - 16%
Pre-Prohibition Porter75%3% - 8%
Rauchbier79%4% - 14%
Standard American Lager76%2% - 13%
International Dark Lager77%3% - 11%
Roggenbier67%5% - 10%
Czech Dark Lager68%3% - 19%
Eisbock54%1% - 10%
Other Specialty Cider or Perry55%1% - 12%
Dunkles Bock45%3% - 6%
Dry Mead410%5% - 14%
Pre-Prohibition Lager47%1% - 10%
Common Cider415%1% - 50%
Piwo Grodziskie38%5% - 11%
Metheglin214%3% - 24%
Eisbock24%4% - 4%
Kentucky Common216%10% - 23%
Kellerbier: Amber Kellerbier214%10% - 18%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
Burton Ale111%11% - 11%
Fruit Cider11%1% - 1%
Kellerbier: Pale Kellerbier18%8% - 8%
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