Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 43,798

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Oatmeal Stout	4243	10%	1% - 100%
American IPA	4219	10%	1% - 100%
American IPA	2420	8%	1% - 100%
Russian Imperial Stout	2336	7%	1% - 42%
American Stout	1988	8%	1% - 55%
Witbier	1928	8%	1% - 35%
Sweet Stout	1785	6%	1% - 29%
American Pale Ale	1283	9%	1% - 51%
Saison	1250	6%	1% - 38%
American Pale Ale	1176	8%	1% - 94%
Imperial Stout	1027	7%	1% - 100%
Robust Porter	1012	6%	1% - 25%
Witbier	912	8%	1% - 99%
American Stout	787	8%	1% - 39%
American Light Lager	741	12%	1% - 100%
Imperial IPA	715	8%	1% - 33%
California Common Beer	700	12%	1% - 100%
American Brown Ale	662	6%	1% - 46%
Oatmeal Stout	562	11%	3% - 36%
American Porter	506	7%	1% - 36%
Double IPA	505	9%	1% - 31%
Dry Stout	469	8%	1% - 47%
Foreign Extra Stout	439	8%	1% - 34%
Northern English Brown	391	7%	1% - 35%
Saison	380	8%	1% - 30%
Specialty Beer	369	8%	1% - 100%
American Amber Ale	358	7%	1% - 33%
Weizen/Weissbier	355	7%	1% - 50%
Belgian Specialty Ale	324	7%	1% - 56%
Baltic Porter	322	7%	1% - 45%
No Profile Selected	307	9%	1% - 100%
American Brown Ale	281	7%	1% - 30%
Blonde Ale	266	7%	1% - 62%
Brown Porter	262	7%	2% - 23%
American Wheat or Rye Beer	260	8%	1% - 23%
Specialty IPA: White IPA	259	8%	1% - 30%
Sweet Stout	252	7%	2% - 25%
Fruit Beer	251	8%	1% - 100%
Belgian Tripel	240	5%	1% - 21%
Mild	237	7%	1% - 24%
Cream Ale	222	8%	1% - 27%
Blonde Ale	219	7%	1% - 29%
Belgian Pale Ale	207	8%	1% - 45%
Holiday/Winter Special Spiced Beer	200	7%	1% - 25%
British Brown Ale	200	7%	2% - 29%
American Wheat Beer	192	7%	1% - 29%
Irish Red Ale	187	5%	1% - 31%
Weissbier	185	7%	1% - 25%
Experimental Beer	185	9%	1% - 41%
Extra Special/Strong Bitter (ESB)	183	7%	1% - 36%
Specialty IPA: Black IPA	176	6%	1% - 20%
Spice, Herb, or Vegetable Beer	164	8%	1% - 100%
English IPA	154	8%	1% - 100%
Strong Scotch Ale	145	5%	1% - 20%
Belgian Blond Ale	144	7%	1% - 100%
Cream Ale	132	8%	1% - 100%
Belgian Dark Strong Ale	125	5%	2% - 14%
American Amber Ale	123	7%	1% - 31%
Irish Stout	121	9%	1% - 25%
Mixed-Fermentation Sour Beer	105	7%	2% - 24%
Belgian Tripel	94	5%	2% - 17%
Old Ale	92	6%	1% - 17%
Irish Red Ale	89	6%	1% - 24%
Spice, Herb, or Vegetable Beer	87	7%	1% - 26%
Southern English Brown	87	8%	1% - 25%
Belgian Pale Ale	83	8%	2% - 23%
Specialty IPA: Belgian IPA	79	10%	1% - 67%
Dark Mild	78	7%	1% - 23%
Special/Best/Premium Bitter	74	6%	1% - 24%
Mixed-Style Beer	74	8%	3% - 33%
Belgian Dubbel	73	5%	1% - 41%
Specialty IPA: Red IPA	72	7%	1% - 20%
Strong Bitter	71	6%	1% - 20%
English Porter	69	6%	1% - 26%
Foreign Extra Stout	68	8%	1% - 23%
Standard/Ordinary Bitter	66	7%	1% - 23%
Belgian Dark Strong Ale	63	5%	1% - 15%
Clone Beer	61	8%	2% - 50%
Dunkelweizen	59	6%	1% - 18%
Berliner Weisse	57	9%	2% - 43%
Belgian Golden Strong Ale	55	6%	1% - 13%
Other Smoked Beer	53	6%	1% - 24%
English Barleywine	50	5%	1% - 14%
American Barleywine	49	5%	1% - 11%
Specialty IPA: Rye IPA	49	6%	1% - 16%
Best Bitter	46	6%	1% - 14%
British Golden Ale	46	9%	1% - 100%
British Strong Ale	44	8%	1% - 22%
Belgian Blond Ale	44	7%	3% - 20%
Flanders Brown Ale/Oud Bruin	44	6%	2% - 27%
Brett Beer	44	9%	3% - 20%
Straight (Unblended) Lambic	44	8%	2% - 19%
Winter Seasonal Beer	43	6%	2% - 17%
Fruit Lambic	43	8%	1% - 19%
Irish Extra Stout	42	8%	1% - 38%
Kölsch	41	6%	1% - 14%
Wee Heavy	40	6%	2% - 13%
German Pilsner (Pils)	39	6%	1% - 33%
Belgian Golden Strong Ale	39	7%	2% - 22%
Scottish Export	39	9%	2% - 54%
American Strong Ale	38	7%	1% - 19%
Bière de Garde	36	10%	2% - 67%
Scottish Export 80/-	33	5%	1% - 24%
Flanders Red Ale	31	7%	3% - 20%
Berliner Weisse	31	9%	3% - 25%
American Barleywine	31	6%	3% - 13%
Weizenbock	30	8%	3% - 16%
Baltic Porter	30	6%	2% - 20%
Belgian Dubbel	28	6%	1% - 17%
Doppelbock	27	8%	1% - 57%
Oktoberfest/Märzen	26	9%	1% - 100%
Bohemian Pilsener	26	6%	1% - 24%
Wood-Aged Beer	26	8%	1% - 50%
Oud Bruin	25	5%	3% - 14%
Premium American Lager	23	6%	2% - 17%
Braggot	22	6%	2% - 11%
Ordinary Bitter	22	16%	1% - 100%
Specialty IPA: Brown IPA	22	7%	1% - 21%
Gose	22	7%	4% - 14%
Lambic	21	8%	2% - 27%
Specialty Fruit Beer	21	8%	3% - 14%
Old Ale	21	8%	2% - 14%
Flanders Red Ale	21	6%	2% - 17%
Kölsch	20	5%	2% - 18%
Scottish Heavy 70/-	20	7%	3% - 21%
Wild Specialty Beer	19	8%	3% - 24%
English Barleywine	19	10%	1% - 55%
Classic American Pilsner	19	8%	2% - 20%
Scottish Heavy	18	6%	2% - 13%
Vienna Lager	17	6%	2% - 11%
Tropical Stout	17	9%	3% - 18%
Fruit Lambic	17	6%	2% - 11%
Specialty Smoked Beer	17	8%	1% - 18%
Wood-Aged Beer	16	7%	2% - 17%
Light American Lager	15	8%	1% - 32%
Bière de Garde	15	10%	2% - 25%
International Pale Lager	15	10%	1% - 44%
Roggenbier (German Rye Beer)	15	6%	2% - 20%
Schwarzbier	14	10%	2% - 18%
Autumn Seasonal Beer	14	6%	2% - 18%
Traditional Bock	14	5%	3% - 8%
Scottish Light	14	7%	1% - 13%
American Lager	13	10%	1% - 44%
Trappist Single	13	7%	2% - 11%
Düsseldorf Altbier	12	6%	1% - 15%
Weizenbock	12	6%	2% - 11%
Czech Premium Pale Lager	11	5%	2% - 10%
English IPA	11	6%	2% - 11%
Gueuze	11	8%	5% - 10%
Fruit and Spice Beer	11	12%	3% - 67%
Munich Helles	10	5%	3% - 11%
Specialty Wood-Aged Beer	10	7%	1% - 13%
Maibock/Helles Bock	10	6%	2% - 21%
California Common	10	7%	3% - 20%
Munich Dunkel	9	17%	1% - 100%
German Pils	9	6%	2% - 14%
North German Altbier	8	6%	1% - 14%
Dunkles Weissbier	8	5%	2% - 12%
Schwarzbier	8	7%	3% - 11%
Classic Rauchbier	8	5%	1% - 9%
Märzen	8	9%	1% - 50%
Dark American Lager	8	4%	3% - 7%
German Leichtbier	7	7%	2% - 14%
Altbier	7	10%	7% - 20%
Gueuze	7	7%	2% - 11%
Scottish Light 60/-	6	5%	1% - 7%
Classic Style Smoked Beer	6	5%	2% - 10%
Munich Dunkel	6	6%	3% - 8%
Sahti	6	6%	3% - 8%
Standard American Lager	6	5%	2% - 13%
Dortmunder Export	5	9%	4% - 16%
Munich Helles	5	11%	6% - 20%
Alternative Grain Beer	5	22%	7% - 67%
Doppelbock	5	6%	3% - 10%
Other Specialty Cider or Perry	5	5%	1% - 12%
International Amber Lager	5	6%	2% - 13%
Dry Mead	4	10%	5% - 14%
Czech Pale Lager	4	35%	5% - 75%
Wheatwine	4	6%	2% - 16%
Alternative Sugar Beer	4	6%	2% - 7%
Czech Amber Lager	4	2%	1% - 4%
Australian Sparkling Ale	4	10%	2% - 22%
Common Cider	4	15%	1% - 50%
Vienna Lager	3	2%	1% - 4%
Helles Bock	3	4%	2% - 6%
Metheglin	2	14%	3% - 24%
Pre-Prohibition Porter	2	4%	4% - 5%
London Brown Ale	2	10%	10% - 10%
International Dark Lager	2	9%	8% - 11%
Pre-Prohibition Lager	2	8%	5% - 10%
Fruit Beer	1	6%	6% - 6%
Fruit Cider	1	1%	1% - 1%
Piwo Grodziskie	1	11%	11% - 11%
Czech Dark Lager	1	4%	4% - 4%
Eisbock	1	10%	10% - 10%
Rauchbier	1	13%	13% - 13%
Dunkles Bock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Most Used In: