Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 78,753

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	13526	10%	1% - 100%
Oatmeal Stout	5318	10%	1% - 100%
American IPA	3752	8%	1% - 100%
American Pale Ale	3331	10%	1% - 100%
Russian Imperial Stout	3079	7%	1% - 42%
Sweet Stout	2451	7%	1% - 29%
Imperial Stout	2381	7%	1% - 100%
American Stout	2376	8%	1% - 55%
Witbier	2243	8%	1% - 35%
Witbier	2015	8%	1% - 99%
American Light Lager	1923	12%	1% - 100%
American Stout	1843	8%	1% - 39%
Saison	1608	6%	1% - 43%
American Pale Ale	1583	8%	1% - 94%
Specialty IPA: New England IPA	1502	12%	1% - 100%
Robust Porter	1315	7%	1% - 100%
Double IPA	1292	10%	1% - 37%
Oatmeal Stout	1201	10%	1% - 100%
American Porter	1172	7%	1% - 36%
Imperial IPA	1123	8%	1% - 41%
Saison	823	8%	1% - 45%
American Brown Ale	732	7%	1% - 46%
California Common Beer	717	12%	1% - 100%
Specialty IPA: White IPA	709	10%	1% - 42%
Blonde Ale	661	8%	1% - 62%
Dry Stout	653	8%	1% - 47%
Sweet Stout	628	7%	1% - 97%
American Brown Ale	618	7%	1% - 30%
No Profile Selected	604	10%	1% - 100%
Foreign Extra Stout	538	8%	1% - 34%
American Wheat Beer	487	8%	1% - 100%
Experimental Beer	469	9%	1% - 46%
Northern English Brown	454	7%	1% - 35%
Fruit Beer	445	8%	1% - 100%
British Brown Ale	439	7%	1% - 29%
Weizen/Weissbier	436	7%	1% - 50%
Weissbier	424	8%	1% - 100%
Baltic Porter	408	6%	1% - 45%
American Amber Ale	389	7%	1% - 33%
Belgian Specialty Ale	386	7%	1% - 56%
Brown Porter	367	7%	1% - 98%
Specialty Beer	365	8%	1% - 100%
Specialty IPA: Black IPA	358	7%	1% - 90%
Cream Ale	331	9%	1% - 100%
Mixed-Fermentation Sour Beer	311	8%	2% - 25%
English IPA	301	8%	1% - 100%
Cream Ale	296	7%	1% - 27%
American Wheat or Rye Beer	293	8%	1% - 23%
Belgian Tripel	276	5%	1% - 21%
Blonde Ale	273	7%	1% - 29%
Mild	270	7%	1% - 31%
American Amber Ale	262	7%	1% - 55%
Holiday/Winter Special Spiced Beer	259	7%	1% - 31%
Irish Stout	246	9%	1% - 29%
Spice, Herb, or Vegetable Beer	234	8%	1% - 100%
Belgian Tripel	220	5%	1% - 18%
Belgian Pale Ale	220	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	220	6%	1% - 36%
Irish Red Ale	213	6%	1% - 24%
Dark Mild	213	7%	1% - 23%
Belgian Pale Ale	204	8%	1% - 50%
Irish Red Ale	200	6%	1% - 31%
Specialty IPA: Red IPA	186	7%	1% - 26%
English Porter	182	7%	1% - 26%
Belgian Blond Ale	177	7%	1% - 100%
Specialty IPA: Belgian IPA	175	9%	1% - 67%
Mixed-Style Beer	174	9%	1% - 40%
Spice, Herb, or Vegetable Beer	164	7%	1% - 26%
Strong Scotch Ale	162	5%	1% - 25%
Belgian Dark Strong Ale	150	5%	1% - 14%
Foreign Extra Stout	136	8%	1% - 44%
Strong Bitter	132	7%	1% - 100%
Specialty IPA: Rye IPA	128	6%	1% - 20%
Clone Beer	128	9%	2% - 38%
Berliner Weisse	121	12%	1% - 53%
British Golden Ale	120	7%	1% - 31%
Winter Seasonal Beer	118	6%	1% - 29%
Belgian Dark Strong Ale	112	5%	1% - 15%
Standard/Ordinary Bitter	109	8%	1% - 23%
Old Ale	109	6%	1% - 25%
Brett Beer	103	9%	1% - 23%
Berliner Weisse	103	10%	2% - 50%
Irish Extra Stout	99	8%	1% - 38%
Belgian Blond Ale	98	7%	2% - 24%
Best Bitter	96	6%	1% - 19%
Special/Best/Premium Bitter	94	6%	1% - 24%
Southern English Brown	92	8%	1% - 25%
Belgian Golden Strong Ale	92	7%	1% - 100%
British Strong Ale	89	7%	1% - 23%
Belgian Dubbel	87	5%	1% - 41%
American Strong Ale	86	9%	1% - 50%
Straight (Unblended) Lambic	76	7%	2% - 19%
Scottish Export	72	8%	2% - 31%
Baltic Porter	70	6%	1% - 20%
Fruit Lambic	67	8%	1% - 19%
German Pilsner (Pils)	66	6%	1% - 33%
Specialty Fruit Beer	66	8%	1% - 32%
Belgian Golden Strong Ale	62	6%	1% - 21%
Belgian Dubbel	62	6%	1% - 17%
English Barleywine	62	5%	1% - 17%
Dunkelweizen	61	6%	1% - 18%
Wee Heavy	61	6%	1% - 15%
Specialty Smoked Beer	61	10%	1% - 67%
American Barleywine	59	6%	1% - 24%
Other Smoked Beer	58	6%	1% - 24%
Kölsch	58	6%	1% - 14%
Gose	57	10%	2% - 57%
American Barleywine	56	7%	2% - 20%
Flanders Brown Ale/Oud Bruin	56	6%	2% - 27%
Autumn Seasonal Beer	54	7%	2% - 27%
Ordinary Bitter	54	12%	1% - 100%
Wild Specialty Beer	53	9%	3% - 41%
English Barleywine	52	9%	1% - 55%
Specialty IPA: Brown IPA	51	7%	1% - 30%
American Lager	48	10%	1% - 40%
Tropical Stout	45	9%	3% - 18%
Flanders Red Ale	44	7%	3% - 20%
Flanders Red Ale	44	6%	2% - 17%
English IPA	44	8%	1% - 27%
Bière de Garde	44	8%	2% - 25%
Kölsch	43	5%	1% - 18%
Oud Bruin	42	5%	3% - 14%
International Pale Lager	41	10%	1% - 100%
Bière de Garde	41	9%	2% - 67%
Scottish Export 80/-	41	5%	1% - 24%
Trappist Single	39	7%	1% - 14%
Lambic	38	8%	2% - 27%
Weizenbock	37	7%	2% - 16%
Scottish Heavy	37	6%	2% - 13%
Oktoberfest/Märzen	36	9%	1% - 100%
Old Ale	35	7%	1% - 15%
Classic American Pilsner	35	7%	2% - 20%
Premium American Lager	35	5%	2% - 17%
Doppelbock	34	7%	1% - 57%
Alternative Grain Beer	31	12%	1% - 67%
Braggot	31	6%	2% - 22%
Bohemian Pilsener	31	6%	1% - 24%
Dunkles Weissbier	31	7%	2% - 13%
Wood-Aged Beer	30	9%	1% - 50%
Weizenbock	29	5%	2% - 15%
Fruit Lambic	29	6%	2% - 14%
Fruit and Spice Beer	28	15%	2% - 100%
Specialty Wood-Aged Beer	26	7%	1% - 15%
Wood-Aged Beer	24	8%	1% - 22%
Vienna Lager	23	7%	2% - 17%
Czech Premium Pale Lager	22	5%	1% - 21%
Märzen	22	11%	1% - 100%
Gueuze	21	9%	4% - 17%
Roggenbier (German Rye Beer)	21	7%	2% - 20%
Gueuze	21	9%	2% - 29%
Scottish Heavy 70/-	20	6%	3% - 13%
California Common	20	7%	3% - 17%
Light American Lager	20	8%	1% - 32%
Scottish Light	20	7%	1% - 13%
Munich Helles	19	6%	1% - 20%
Traditional Bock	18	5%	3% - 8%
Czech Pale Lager	18	23%	1% - 100%
Schwarzbier	18	6%	2% - 11%
Classic Style Smoked Beer	17	6%	2% - 10%
Schwarzbier	16	9%	2% - 18%
Maibock/Helles Bock	15	5%	2% - 21%
Doppelbock	15	7%	3% - 13%
German Pils	15	9%	2% - 47%
Düsseldorf Altbier	15	6%	1% - 15%
Wheatwine	14	6%	1% - 16%
Munich Helles	13	5%	3% - 11%
North German Altbier	13	8%	1% - 25%
Vienna Lager	12	5%	1% - 11%
Munich Dunkel	12	7%	3% - 14%
Altbier	12	7%	2% - 11%
International Amber Lager	11	7%	2% - 25%
Sahti	11	7%	3% - 12%
Festbier	11	10%	4% - 27%
Helles Bock	10	5%	2% - 10%
Dark American Lager	10	6%	3% - 18%
Munich Dunkel	10	15%	1% - 100%
Fruit Beer	9	7%	3% - 11%
Classic Rauchbier	9	6%	1% - 11%
London Brown Ale	9	7%	2% - 10%
German Leichtbier	9	18%	2% - 100%
Dortmunder Export	8	7%	3% - 16%
Czech Amber Lager	8	6%	1% - 25%
Standard American Lager	8	6%	2% - 13%
Alternative Sugar Beer	8	6%	2% - 8%
Scottish Light 60/-	7	6%	1% - 12%
International Dark Lager	7	7%	3% - 11%
Czech Dark Lager	7	8%	3% - 19%
Australian Sparkling Ale	7	10%	2% - 22%
Other Specialty Cider or Perry	6	9%	1% - 32%
Rauchbier	5	7%	4% - 13%
Pre-Prohibition Porter	4	5%	3% - 8%
Common Cider	4	15%	1% - 50%
Eisbock	4	4%	1% - 10%
Dry Mead	4	10%	5% - 14%
Pre-Prohibition Lager	4	6%	1% - 10%
Roggenbier	4	7%	5% - 10%
Piwo Grodziskie	3	8%	5% - 11%
Metheglin	2	14%	3% - 24%
Dunkles Bock	2	5%	3% - 6%
Eisbock	2	4%	4% - 4%
Fruit Cider	1	1%	1% - 1%
Lichtenhainer	1	5%	5% - 5%
Kentucky Common	1	23%	23% - 23%

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Most Used In: