Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6,23011%1% - 100%
American IPA4,30010%1% - 100%
American Pale Ale1,67610%1% - 100%
Oatmeal Stout1,41710%1% - 100%
Imperial Stout1,2528%1% - 100%
American IPA1,1949%1% - 60%
Witbier1,1428%1% - 90%
American Stout9369%1% - 34%
Russian Imperial Stout9247%1% - 100%
Sweet Stout8637%1% - 36%
American Light Lager81312%1% - 100%
American Porter6218%1% - 27%
Oatmeal Stout49510%1% - 38%
American Stout4568%1% - 26%
American Pale Ale4169%1% - 38%
Saison4107%1% - 71%
Blonde Ale3978%1% - 37%
Double IPA37010%1% - 35%
Weissbier3528%1% - 99%
Saison3487%1% - 38%
Dry Stout3409%1% - 32%
Witbier3408%2% - 26%
English IPA31010%1% - 100%
Imperial IPA2729%1% - 39%
Specialty IPA: White IPA2669%1% - 33%
Robust Porter2597%1% - 29%
American Wheat Beer2529%1% - 46%
Sweet Stout2387%2% - 17%
American Brown Ale2368%1% - 30%
Experimental Beer22810%1% - 47%
Fruit Beer21910%1% - 100%
Specialty IPA: Black IPA2047%1% - 20%
Cream Ale1938%1% - 100%
American Amber Ale1787%1% - 25%
British Brown Ale1648%1% - 33%
Foreign Extra Stout1428%2% - 23%
Brown Porter1368%1% - 98%
Irish Stout13310%1% - 33%
Berliner Weisse13011%2% - 100%
Irish Red Ale1216%1% - 20%
Mixed-Fermentation Sour Beer1218%2% - 38%
Belgian Pale Ale1197%1% - 34%
Dark Mild1167%3% - 23%
Belgian Tripel1095%1% - 20%
Weizen/Weissbier987%1% - 24%
American Brown Ale958%1% - 46%
Specialty IPA: Belgian IPA908%1% - 28%
Baltic Porter896%1% - 29%
Holiday/Winter Special Spiced Beer797%1% - 17%
Mixed-Style Beer789%2% - 25%
Northern English Brown776%1% - 18%
Spice, Herb, or Vegetable Beer759%1% - 47%
Specialty IPA: Red IPA747%2% - 18%
Cream Ale738%1% - 31%
English Porter717%2% - 75%
Spice, Herb, or Vegetable Beer718%2% - 21%
Standard/Ordinary Bitter708%1% - 20%
Belgian Specialty Ale688%2% - 56%
British Golden Ale686%1% - 17%
Belgian Blond Ale687%1% - 23%
Mild668%2% - 26%
Specialty IPA: Rye IPA658%1% - 33%
Foreign Extra Stout647%1% - 18%
Berliner Weisse6110%3% - 29%
Blonde Ale587%1% - 21%
Winter Seasonal Beer587%2% - 17%
American Amber Ale576%2% - 23%
Clone Beer569%1% - 24%
International Pale Lager558%1% - 33%
Specialty Fruit Beer5511%1% - 29%
Belgian Dark Strong Ale545%1% - 29%
California Common Beer5214%2% - 100%
Irish Extra Stout529%3% - 38%
Strong Bitter518%1% - 100%
Wild Specialty Beer509%3% - 24%
Belgian Tripel486%2% - 21%
Belgian Blond Ale478%2% - 20%
Irish Red Ale455%2% - 13%
American Strong Ale458%1% - 24%
Best Bitter456%1% - 19%
Brett Beer4310%1% - 26%
Belgian Dubbel416%1% - 29%
Belgian Dark Strong Ale395%1% - 14%
Specialty Beer387%1% - 30%
Fruit Lambic379%2% - 31%
Gose379%2% - 22%
British Strong Ale367%1% - 29%
Scottish Export367%1% - 19%
American Wheat or Rye Beer348%2% - 17%
Belgian Golden Strong Ale346%1% - 14%
Baltic Porter335%2% - 15%
Extra Special/Strong Bitter (ESB)316%1% - 13%
Belgian Pale Ale307%3% - 45%
Ordinary Bitter3011%2% - 100%
Autumn Seasonal Beer2910%3% - 60%
Special/Best/Premium Bitter286%1% - 17%
Wee Heavy287%2% - 15%
Lambic2810%3% - 27%
Scottish Heavy276%2% - 13%
Old Ale266%2% - 20%
Specialty Smoked Beer269%3% - 24%
American Lager268%2% - 32%
Tropical Stout258%3% - 18%
Trappist Single258%1% - 27%
American Barleywine256%2% - 11%
Classic American Pilsner247%2% - 20%
Kölsch247%1% - 30%
Strong Scotch Ale236%1% - 14%
German Pilsner (Pils)238%2% - 22%
Specialty IPA: Brown IPA237%2% - 16%
Dunkles Weissbier237%2% - 22%
English IPA238%1% - 33%
Straight (Unblended) Lambic2210%2% - 67%
English Barleywine2110%2% - 26%
Southern English Brown207%1% - 16%
Braggot198%3% - 32%
Bière de Garde196%2% - 12%
Czech Pale Lager1913%2% - 100%
English Barleywine176%2% - 14%
German Pils177%1% - 14%
Flanders Red Ale166%2% - 15%
Scottish Light166%1% - 17%
Old Ale156%1% - 15%
Oktoberfest/Märzen146%2% - 13%
Fruit Lambic148%3% - 14%
Oud Bruin146%3% - 9%
Alternative Grain Beer1413%2% - 53%
Märzen145%2% - 12%
Light American Lager1316%2% - 85%
Other Smoked Beer136%3% - 10%
Kölsch136%1% - 12%
Fruit and Spice Beer1316%5% - 100%
Belgian Dubbel135%1% - 13%
California Common126%3% - 17%
Czech Premium Pale Lager127%1% - 15%
Doppelbock127%3% - 13%
Classic Style Smoked Beer128%2% - 16%
Wood-Aged Beer116%2% - 10%
Flanders Red Ale115%3% - 8%
Gueuze1112%2% - 25%
Munich Dunkel117%1% - 14%
American Barleywine107%3% - 13%
Schwarzbier106%2% - 18%
German Leichtbier1016%2% - 100%
Premium American Lager98%2% - 19%
Flanders Brown Ale/Oud Bruin94%2% - 8%
Bohemian Pilsener97%2% - 19%
Bière de Garde96%2% - 10%
Sahti96%4% - 9%
Belgian Golden Strong Ale96%1% - 9%
Wheatwine96%2% - 10%
International Amber Lager96%2% - 16%
Scottish Export 80/-83%1% - 7%
Gueuze89%4% - 18%
Altbier88%3% - 15%
Schwarzbier822%4% - 100%
Weizenbock76%2% - 11%
Dunkelweizen77%4% - 9%
Doppelbock76%3% - 11%
Wood-Aged Beer76%4% - 8%
Specialty Wood-Aged Beer66%1% - 11%
Czech Dark Lager67%3% - 19%
Weizenbock67%2% - 13%
Maibock/Helles Bock54%2% - 6%
Munich Helles56%2% - 11%
Australian Sparkling Ale59%2% - 16%
Dark American Lager55%4% - 7%