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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA570610%1% - 100%
Oatmeal Stout442210%1% - 100%
American IPA26438%1% - 100%
Russian Imperial Stout24457%1% - 42%
American Stout20328%1% - 55%
Witbier19928%1% - 35%
Sweet Stout18706%1% - 29%
American Pale Ale161010%1% - 51%
Saison13376%1% - 38%
American Pale Ale12418%1% - 94%
Imperial Stout12167%1% - 100%
Witbier11008%1% - 99%
Robust Porter10456%1% - 25%
American Stout9298%1% - 39%
American Light Lager89412%1% - 100%
Imperial IPA7808%1% - 33%
California Common Beer70212%1% - 100%
American Brown Ale6706%1% - 46%
Oatmeal Stout66410%2% - 36%
American Porter6177%1% - 36%
Double IPA6169%1% - 37%
Dry Stout5068%1% - 47%
Saison4648%1% - 41%
Foreign Extra Stout4638%1% - 34%
Northern English Brown3977%1% - 35%
Specialty Beer3688%1% - 100%
Weizen/Weissbier3657%1% - 50%
American Amber Ale3637%1% - 33%
No Profile Selected3449%1% - 100%
Belgian Specialty Ale3427%1% - 56%
Baltic Porter3427%1% - 45%
Specialty IPA: White IPA3409%1% - 30%
American Brown Ale3347%1% - 30%
Blonde Ale3347%1% - 62%
Sweet Stout3087%2% - 26%
Fruit Beer2918%1% - 100%
Brown Porter2767%2% - 23%
American Wheat or Rye Beer2618%1% - 23%
Belgian Tripel2455%1% - 21%
American Wheat Beer2408%1% - 29%
British Brown Ale2407%1% - 29%
Mild2407%1% - 24%
Experimental Beer2399%1% - 41%
Cream Ale2318%1% - 27%
Blonde Ale2297%1% - 29%
Specialty IPA: Black IPA2127%1% - 90%
Holiday/Winter Special Spiced Beer2127%1% - 25%
Weissbier2107%1% - 25%
Belgian Pale Ale2108%1% - 45%
Irish Red Ale1895%1% - 31%
Extra Special/Strong Bitter (ESB)1887%1% - 36%
Spice, Herb, or Vegetable Beer1758%1% - 100%
English IPA1738%1% - 100%
Belgian Blond Ale1577%1% - 100%
Cream Ale1548%1% - 100%
American Amber Ale1517%1% - 31%
Irish Stout1489%1% - 25%
Strong Scotch Ale1475%1% - 20%
Belgian Dark Strong Ale1315%2% - 14%
Mixed-Fermentation Sour Beer1237%2% - 24%
Irish Red Ale1176%1% - 24%
Belgian Tripel1105%1% - 17%
Belgian Pale Ale1088%2% - 33%
Dark Mild1037%1% - 23%
Spice, Herb, or Vegetable Beer987%1% - 26%
Old Ale956%1% - 25%
Mixed-Style Beer948%1% - 33%
Specialty IPA: Belgian IPA939%1% - 67%
Southern English Brown878%1% - 25%
English Porter856%1% - 26%
Foreign Extra Stout838%1% - 23%
Specialty IPA: Red IPA827%1% - 20%
Belgian Dubbel805%1% - 41%
Standard/Ordinary Bitter788%1% - 23%
Special/Best/Premium Bitter766%1% - 24%
Strong Bitter756%1% - 20%
Belgian Dark Strong Ale725%1% - 15%
Clone Beer708%2% - 50%
Berliner Weisse699%2% - 43%
Specialty IPA: Rye IPA647%1% - 17%
Winter Seasonal Beer626%2% - 17%
Best Bitter596%1% - 14%
Dunkelweizen586%1% - 18%
Belgian Blond Ale566%3% - 20%
Brett Beer539%3% - 23%
Belgian Golden Strong Ale536%1% - 13%
Straight (Unblended) Lambic528%2% - 19%
Irish Extra Stout528%1% - 38%
Other Smoked Beer526%1% - 24%
British Strong Ale527%1% - 22%
English Barleywine515%1% - 14%
American Barleywine505%1% - 11%
British Golden Ale507%1% - 25%
Belgian Golden Strong Ale487%2% - 22%
Flanders Brown Ale/Oud Bruin476%2% - 27%
Fruit Lambic478%1% - 19%
Wee Heavy466%2% - 13%
Kölsch436%1% - 14%
Scottish Export439%2% - 54%
Berliner Weisse4310%3% - 25%
American Strong Ale437%1% - 19%
German Pilsner (Pils)416%1% - 33%
Belgian Dubbel406%2% - 18%
Bière de Garde3610%2% - 67%
Flanders Red Ale367%3% - 20%
American Barleywine356%2% - 13%
Scottish Export 80/-345%1% - 24%
Weizenbock338%2% - 16%
Specialty Fruit Beer327%3% - 16%
Baltic Porter326%2% - 20%
Oktoberfest/Märzen299%1% - 100%
Gose298%4% - 17%
Bohemian Pilsener286%1% - 24%
Doppelbock278%1% - 57%
Ordinary Bitter2614%1% - 100%
Wood-Aged Beer268%1% - 50%
Oud Bruin265%3% - 14%
Old Ale258%1% - 15%
Premium American Lager256%2% - 17%
Specialty Smoked Beer259%1% - 35%
Specialty IPA: Brown IPA259%1% - 30%
Braggot247%2% - 22%
Flanders Red Ale246%2% - 17%
Wild Specialty Beer249%3% - 24%
English Barleywine249%1% - 55%
Autumn Seasonal Beer236%2% - 18%
Scottish Heavy236%2% - 13%
Lambic227%2% - 27%
Kölsch225%2% - 18%
Tropical Stout228%3% - 18%
Fruit Lambic206%2% - 11%
Scottish Heavy 70/-206%3% - 13%
Classic American Pilsner198%2% - 20%
Vienna Lager186%2% - 11%
American Lager188%1% - 44%
Bière de Garde1810%2% - 25%
Wood-Aged Beer177%2% - 17%
International Pale Lager1615%1% - 100%
Fruit and Spice Beer1512%3% - 67%
English IPA156%2% - 11%
Roggenbier (German Rye Beer)156%2% - 20%
Light American Lager158%1% - 32%
Scottish Light147%1% - 13%
Schwarzbier1410%2% - 18%
Trappist Single137%1% - 11%
Märzen138%1% - 50%
Traditional Bock135%3% - 8%
Czech Premium Pale Lager135%2% - 10%
Weizenbock136%2% - 11%
Düsseldorf Altbier126%1% - 15%
Gueuze128%5% - 17%
Specialty Wood-Aged Beer117%1% - 13%
Dunkles Weissbier116%2% - 12%
Munich Helles105%3% - 11%
Maibock/Helles Bock106%2% - 21%
California Common107%3% - 18%
German Pils96%2% - 14%
North German Altbier96%1% - 14%
Munich Helles97%1% - 20%
Munich Dunkel917%1% - 100%
Doppelbock87%3% - 10%
Munich Dunkel86%3% - 8%
Classic Rauchbier85%1% - 9%
Alternative Grain Beer816%3% - 67%
Dark American Lager84%3% - 7%
German Leichtbier87%2% - 14%
Schwarzbier87%3% - 11%
Gueuze87%2% - 11%
Classic Style Smoked Beer75%2% - 10%
Scottish Light 60/-65%1% - 7%
Vienna Lager64%1% - 11%
Wheatwine66%2% - 16%
Helles Bock64%2% - 6%
Sahti66%3% - 8%
Standard American Lager65%2% - 13%
Alternative Sugar Beer56%2% - 7%
International Amber Lager56%2% - 13%
Altbier58%7% - 10%
Other Specialty Cider or Perry55%1% - 12%
Dortmunder Export59%4% - 16%
Common Cider415%1% - 50%
Australian Sparkling Ale410%2% - 22%
London Brown Ale48%3% - 10%
Czech Pale Lager435%5% - 75%
Czech Amber Lager42%1% - 4%
Dry Mead410%5% - 14%
International Dark Lager310%8% - 11%
Pre-Prohibition Porter24%4% - 5%
Metheglin214%3% - 24%
Pre-Prohibition Lager28%5% - 10%
Fruit Beer16%6% - 6%
Kentucky Common123%23% - 23%
Eisbock110%10% - 10%
Piwo Grodziskie111%11% - 11%
Fruit Cider11%1% - 1%
Rauchbier113%13% - 13%
Dunkles Bock13%3% - 3%
Czech Dark Lager14%4% - 4%
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