Flaked Oats - Fermentables | Brewer's Friend
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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6,94311%1% - 100%
American IPA4,59210%1% - 100%
American Pale Ale1,81510%1% - 100%
Oatmeal Stout1,52610%1% - 100%
Imperial Stout1,3208%1% - 100%
American IPA1,2719%1% - 60%
Witbier1,2598%1% - 90%
American Stout1,0229%1% - 34%
Russian Imperial Stout9807%1% - 100%
Sweet Stout9418%1% - 36%
American Light Lager81812%1% - 100%
American Porter6798%1% - 28%
Oatmeal Stout53611%1% - 38%
American Stout4808%1% - 26%
American Pale Ale4379%1% - 38%
Blonde Ale4378%1% - 37%
Saison4347%1% - 71%
Weissbier4118%1% - 99%
Double IPA39810%1% - 35%
Saison3717%1% - 38%
Dry Stout3689%1% - 32%
Witbier3578%2% - 26%
English IPA35211%1% - 100%
Specialty IPA: White IPA2939%1% - 33%
Imperial IPA2859%1% - 39%
American Wheat Beer2799%1% - 46%
Robust Porter2777%1% - 29%
American Brown Ale2568%1% - 30%
Sweet Stout2527%2% - 20%
Fruit Beer24410%1% - 100%
Experimental Beer24210%1% - 47%
Specialty IPA: Black IPA2137%1% - 20%
Cream Ale2048%1% - 100%
American Amber Ale2026%1% - 25%
British Brown Ale1798%1% - 33%
Foreign Extra Stout1558%2% - 23%
Brown Porter1498%1% - 98%
Irish Stout14910%1% - 54%
Berliner Weisse14511%2% - 100%
Irish Red Ale1406%1% - 20%
Dark Mild1307%2% - 23%
Mixed-Fermentation Sour Beer1258%2% - 38%
Belgian Pale Ale1247%1% - 34%
Belgian Tripel1175%1% - 20%
Weizen/Weissbier1087%1% - 24%
American Brown Ale998%1% - 46%
Baltic Porter936%1% - 29%
Specialty IPA: Belgian IPA938%1% - 28%
Northern English Brown867%1% - 18%
Mixed-Style Beer849%2% - 25%
Spice, Herb, or Vegetable Beer839%1% - 47%
Holiday/Winter Special Spiced Beer827%1% - 17%
British Golden Ale806%1% - 17%
Standard/Ordinary Bitter799%1% - 96%
Specialty IPA: Red IPA797%2% - 18%
Spice, Herb, or Vegetable Beer798%2% - 22%
Cream Ale778%1% - 31%
English Porter776%2% - 17%
Mild747%2% - 26%
Foreign Extra Stout747%1% - 31%
Belgian Blond Ale717%1% - 23%
Belgian Specialty Ale698%2% - 56%
Specialty IPA: Rye IPA698%1% - 33%
Berliner Weisse6510%3% - 29%
Specialty Fruit Beer6310%1% - 29%
Winter Seasonal Beer627%2% - 17%
American Amber Ale616%2% - 23%
Clone Beer619%1% - 24%
Blonde Ale597%1% - 21%
Irish Extra Stout589%4% - 38%
Belgian Dark Strong Ale585%1% - 29%
Strong Bitter558%1% - 100%
International Pale Lager558%1% - 33%
Belgian Tripel546%2% - 21%
California Common Beer5314%2% - 100%
Wild Specialty Beer519%3% - 24%
Best Bitter516%1% - 19%
American Strong Ale508%1% - 24%
Belgian Blond Ale487%2% - 20%
Irish Red Ale475%2% - 17%
British Strong Ale437%1% - 29%
Fruit Lambic439%2% - 31%
Belgian Dubbel436%1% - 29%
Brett Beer4310%1% - 26%
Gose439%2% - 22%
Belgian Golden Strong Ale416%1% - 16%
Belgian Dark Strong Ale405%1% - 14%
Specialty Beer397%1% - 30%
Scottish Export397%1% - 19%
American Wheat or Rye Beer368%2% - 17%
Baltic Porter355%2% - 15%
Extra Special/Strong Bitter (ESB)336%1% - 13%
Ordinary Bitter3311%2% - 100%
Autumn Seasonal Beer339%2% - 60%
Tropical Stout327%1% - 18%
Belgian Pale Ale307%3% - 45%
American Lager3010%2% - 32%
English Barleywine309%2% - 26%
Wee Heavy287%2% - 15%
Lambic2810%3% - 27%
Trappist Single288%1% - 27%
Old Ale276%2% - 20%
Special/Best/Premium Bitter276%1% - 17%
Scottish Heavy277%2% - 13%
Specialty Smoked Beer279%3% - 24%
Dunkles Weissbier278%2% - 22%
American Barleywine276%2% - 11%
Classic American Pilsner267%2% - 20%
German Pilsner (Pils)268%2% - 22%
Kölsch257%1% - 30%
Strong Scotch Ale246%1% - 14%
English IPA248%1% - 33%
Southern English Brown237%1% - 16%
Straight (Unblended) Lambic2310%2% - 67%
Braggot238%3% - 32%
Specialty IPA: Brown IPA237%2% - 16%
Alternative Grain Beer2211%2% - 53%
Bière de Garde216%2% - 24%
Czech Pale Lager2112%2% - 100%
Märzen195%1% - 12%
Scottish Light187%1% - 22%
Flanders Red Ale176%2% - 15%
German Pils177%1% - 14%
English Barleywine166%2% - 14%
Fruit Lambic168%3% - 14%
Old Ale166%1% - 15%
Oktoberfest/Märzen156%2% - 13%
Kölsch156%1% - 14%
Wood-Aged Beer146%2% - 10%
Light American Lager1416%2% - 85%
Oud Bruin146%3% - 9%
Belgian Dubbel145%1% - 13%
Classic Style Smoked Beer147%1% - 16%
California Common136%3% - 17%
Other Smoked Beer136%3% - 10%
Fruit and Spice Beer1316%5% - 100%
Czech Premium Pale Lager137%1% - 15%
Belgian Golden Strong Ale137%1% - 16%
Flanders Red Ale125%2% - 8%
Gueuze1211%2% - 25%
Weizenbock127%2% - 19%
Doppelbock127%3% - 13%
Munich Dunkel117%3% - 14%
Schwarzbier117%2% - 18%
German Leichtbier1115%2% - 100%
Dunkelweizen106%3% - 9%
Premium American Lager108%2% - 19%
Flanders Brown Ale/Oud Bruin105%2% - 10%
American Barleywine107%3% - 11%
Sahti106%4% - 9%
Gueuze910%4% - 18%
Bohemian Pilsener97%2% - 19%
Doppelbock97%3% - 15%
Bière de Garde96%2% - 10%
Altbier97%2% - 15%
Wheatwine96%2% - 10%
International Amber Lager96%2% - 16%
Scottish Export 80/-83%1% - 7%
Schwarzbier822%4% - 100%
Wood-Aged Beer86%4% - 9%
Weizenbock76%2% - 11%
Specialty Wood-Aged Beer77%1% - 11%
Australian Sparkling Ale78%2% - 16%
Munich Helles66%2% - 11%
Maibock/Helles Bock54%2% - 6%
Vienna Lager510%6% - 17%
Czech Dark Lager57%3% - 19%
Dark American Lager55%4% - 7%
Czech Amber Lager59%2% - 25%