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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,28510%1% - 100%
Specialty IPA: New England IPA1,68911%1% - 100%
American Pale Ale77110%1% - 100%
Oatmeal Stout73010%1% - 100%
Imperial Stout6477%1% - 100%
American IPA6029%1% - 60%
Russian Imperial Stout5407%1% - 100%
Witbier5358%1% - 90%
American Light Lager46913%1% - 100%
American Stout4659%2% - 33%
Sweet Stout4097%1% - 36%
American Stout3038%1% - 26%
Oatmeal Stout30310%1% - 38%
American Porter2857%1% - 24%
Saison2627%1% - 71%
American Pale Ale2588%1% - 33%
Witbier2488%2% - 26%
Double IPA24110%1% - 35%
Saison2087%1% - 38%
Imperial IPA1739%1% - 36%
Robust Porter1647%1% - 29%
No Profile Selected16211%1% - 48%
Specialty IPA: White IPA1599%3% - 33%
Blonde Ale1588%1% - 37%
Dry Stout1528%1% - 32%
Sweet Stout1467%1% - 17%
Weissbier1358%1% - 99%
American Wheat Beer1229%2% - 21%
Experimental Beer11710%1% - 46%
Specialty IPA: Black IPA1166%1% - 20%
American Brown Ale1168%2% - 30%
British Brown Ale1098%1% - 25%
Fruit Beer10010%1% - 100%
Cream Ale998%1% - 22%
Foreign Extra Stout847%2% - 23%
Mixed-Fermentation Sour Beer818%2% - 38%
English IPA8110%1% - 100%
American Brown Ale768%1% - 46%
American Amber Ale707%1% - 25%
Brown Porter678%1% - 98%
Irish Red Ale665%1% - 20%
Irish Stout6510%2% - 33%
Weizen/Weissbier657%1% - 24%
Northern English Brown627%1% - 18%
Baltic Porter576%1% - 25%
Dark Mild557%3% - 23%
Belgian Tripel555%1% - 20%
Belgian Pale Ale537%1% - 19%
Holiday/Winter Special Spiced Beer528%1% - 17%
Belgian Specialty Ale498%2% - 56%
California Common Beer4815%2% - 100%
Mixed-Style Beer488%2% - 20%
Specialty IPA: Belgian IPA479%1% - 23%
American Amber Ale476%2% - 17%
Spice, Herb, or Vegetable Beer449%1% - 47%
Specialty IPA: Red IPA448%2% - 15%
Cream Ale417%1% - 13%
Spice, Herb, or Vegetable Beer408%3% - 21%
Mild407%2% - 20%
Belgian Dark Strong Ale395%1% - 17%
Specialty IPA: Rye IPA387%1% - 20%
Foreign Extra Stout387%1% - 18%
Specialty Beer387%1% - 30%
British Golden Ale376%1% - 17%
Berliner Weisse3710%2% - 23%
Berliner Weisse3610%3% - 25%
Winter Seasonal Beer367%2% - 17%
Belgian Blond Ale356%2% - 14%
Strong Bitter359%1% - 100%
Blonde Ale337%1% - 21%
English Porter326%2% - 12%
Clone Beer329%1% - 17%
Belgian Tripel316%2% - 21%
American Strong Ale319%1% - 24%
American Wheat or Rye Beer307%2% - 17%
Belgian Blond Ale278%3% - 17%
Wild Specialty Beer269%3% - 24%
Best Bitter266%1% - 19%
Standard/Ordinary Bitter257%1% - 18%
Belgian Dubbel245%1% - 15%
Irish Extra Stout239%4% - 38%
Specialty Fruit Beer2311%1% - 23%
Brett Beer239%1% - 18%
Extra Special/Strong Bitter (ESB)236%1% - 13%
British Strong Ale226%1% - 13%
Belgian Pale Ale218%3% - 45%
Gose209%3% - 20%
International Pale Lager208%3% - 25%
Baltic Porter205%2% - 15%
Autumn Seasonal Beer209%3% - 27%
Strong Scotch Ale195%2% - 13%
Specialty Smoked Beer189%3% - 21%
Belgian Golden Strong Ale186%1% - 14%
Irish Red Ale185%2% - 9%
Scottish Export188%2% - 18%
Scottish Heavy186%2% - 13%
Lambic1811%3% - 27%
Old Ale175%2% - 9%
Special/Best/Premium Bitter177%2% - 17%
Tropical Stout178%3% - 18%
English IPA168%1% - 33%
Straight (Unblended) Lambic1610%2% - 67%
Belgian Dark Strong Ale166%1% - 14%
American Barleywine156%3% - 11%
Wee Heavy158%2% - 15%
English Barleywine1510%2% - 26%
Ordinary Bitter1516%4% - 100%
Classic American Pilsner147%2% - 20%
Dunkles Weissbier137%2% - 11%
Oktoberfest/Märzen126%1% - 13%
Trappist Single128%1% - 27%
Fruit Lambic126%2% - 9%
Southern English Brown126%1% - 16%
American Lager1110%4% - 32%
Kölsch116%1% - 14%
Braggot118%3% - 32%
Specialty IPA: Brown IPA118%2% - 16%
German Pilsner (Pils)105%2% - 10%
Other Smoked Beer95%3% - 10%
California Common96%3% - 17%
English Barleywine96%2% - 14%
Czech Premium Pale Lager96%1% - 11%
Old Ale96%3% - 11%
Kölsch96%1% - 12%
Wood-Aged Beer95%2% - 10%
Flanders Red Ale97%4% - 15%
Flanders Brown Ale/Oud Bruin94%2% - 8%
Oud Bruin95%3% - 9%
Gueuze810%2% - 21%
Flanders Red Ale85%3% - 8%
Czech Pale Lager818%3% - 100%
Doppelbock87%3% - 13%
Fruit Lambic88%4% - 14%
Classic Style Smoked Beer76%2% - 11%
German Pils78%4% - 13%
Alternative Grain Beer78%4% - 18%
American Barleywine76%3% - 10%
Bière de Garde76%2% - 12%
Sahti76%4% - 9%
Weizenbock67%4% - 11%
Schwarzbier66%3% - 11%
Wheatwine65%2% - 7%
Light American Lager65%2% - 9%
Scottish Light57%1% - 13%
Munich Dunkel56%3% - 10%
Fruit and Spice Beer527%6% - 100%
Bière de Garde57%4% - 10%
Belgian Golden Strong Ale55%1% - 8%
Premium American Lager54%2% - 6%
Specialty Wood-Aged Beer56%1% - 11%
Belgian Dubbel55%1% - 13%
International Amber Lager45%2% - 12%
Scottish Heavy 70/-48%7% - 12%
Dark American Lager45%4% - 7%
Traditional Bock45%3% - 7%
Schwarzbier412%4% - 18%
Dunkelweizen46%4% - 9%
Wood-Aged Beer44%4% - 6%
Australian Sparkling Ale49%2% - 16%
Bohemian Pilsener46%4% - 7%
Scottish Export 80/-44%2% - 6%
Maibock/Helles Bock34%2% - 5%
German Leichtbier338%4% - 100%
Czech Dark Lager39%3% - 19%
Vienna Lager38%6% - 10%
Doppelbock34%3% - 5%
Dortmunder Export35%3% - 8%
Helles Bock34%4% - 5%
Weizenbock38%2% - 13%
Altbier35%3% - 7%
Gueuze312%9% - 17%
Märzen33%3% - 4%
North German Altbier311%9% - 14%
Scottish Light 60/-29%7% - 12%
Czech Amber Lager216%8% - 25%
Munich Dunkel25%4% - 6%
Classic Rauchbier25%1% - 9%
International Dark Lager24%4% - 5%
Roggenbier (German Rye Beer)22%2% - 3%
Fruit Beer27%4% - 10%
Dunkles Bock24%3% - 6%
Düsseldorf Altbier211%8% - 15%
Munich Helles23%2% - 3%
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