| Specialty IPA: New England IPA | 6,230 | 11% | 1% - 100% |
| American IPA | 4,300 | 10% | 1% - 100% |
| American Pale Ale | 1,676 | 10% | 1% - 100% |
| Oatmeal Stout | 1,417 | 10% | 1% - 100% |
| Imperial Stout | 1,252 | 8% | 1% - 100% |
| American IPA | 1,194 | 9% | 1% - 60% |
| Witbier | 1,142 | 8% | 1% - 90% |
| American Stout | 936 | 9% | 1% - 34% |
| Russian Imperial Stout | 924 | 7% | 1% - 100% |
| Sweet Stout | 863 | 7% | 1% - 36% |
| American Light Lager | 813 | 12% | 1% - 100% |
| American Porter | 621 | 8% | 1% - 27% |
| Oatmeal Stout | 495 | 10% | 1% - 38% |
| American Stout | 456 | 8% | 1% - 26% |
| American Pale Ale | 416 | 9% | 1% - 38% |
| Saison | 410 | 7% | 1% - 71% |
| Blonde Ale | 397 | 8% | 1% - 37% |
| Double IPA | 370 | 10% | 1% - 35% |
| Weissbier | 352 | 8% | 1% - 99% |
| Saison | 348 | 7% | 1% - 38% |
| Dry Stout | 340 | 9% | 1% - 32% |
| Witbier | 340 | 8% | 2% - 26% |
| English IPA | 310 | 10% | 1% - 100% |
| Imperial IPA | 272 | 9% | 1% - 39% |
| Specialty IPA: White IPA | 266 | 9% | 1% - 33% |
| Robust Porter | 259 | 7% | 1% - 29% |
| American Wheat Beer | 252 | 9% | 1% - 46% |
| Sweet Stout | 238 | 7% | 2% - 17% |
| American Brown Ale | 236 | 8% | 1% - 30% |
| Experimental Beer | 228 | 10% | 1% - 47% |
| Fruit Beer | 219 | 10% | 1% - 100% |
| Specialty IPA: Black IPA | 204 | 7% | 1% - 20% |
| Cream Ale | 193 | 8% | 1% - 100% |
| American Amber Ale | 178 | 7% | 1% - 25% |
| British Brown Ale | 164 | 8% | 1% - 33% |
| Foreign Extra Stout | 142 | 8% | 2% - 23% |
| Brown Porter | 136 | 8% | 1% - 98% |
| Irish Stout | 133 | 10% | 1% - 33% |
| Berliner Weisse | 130 | 11% | 2% - 100% |
| Irish Red Ale | 121 | 6% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 121 | 8% | 2% - 38% |
| Belgian Pale Ale | 119 | 7% | 1% - 34% |
| Dark Mild | 116 | 7% | 3% - 23% |
| Belgian Tripel | 109 | 5% | 1% - 20% |
| Weizen/Weissbier | 98 | 7% | 1% - 24% |
| American Brown Ale | 95 | 8% | 1% - 46% |
| Specialty IPA: Belgian IPA | 90 | 8% | 1% - 28% |
| Baltic Porter | 89 | 6% | 1% - 29% |
| Holiday/Winter Special Spiced Beer | 79 | 7% | 1% - 17% |
| Mixed-Style Beer | 78 | 9% | 2% - 25% |
| Northern English Brown | 77 | 6% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 75 | 9% | 1% - 47% |
| Specialty IPA: Red IPA | 74 | 7% | 2% - 18% |
| Cream Ale | 73 | 8% | 1% - 31% |
| English Porter | 71 | 7% | 2% - 75% |
| Spice, Herb, or Vegetable Beer | 71 | 8% | 2% - 21% |
| Standard/Ordinary Bitter | 70 | 8% | 1% - 20% |
| Belgian Specialty Ale | 68 | 8% | 2% - 56% |
| British Golden Ale | 68 | 6% | 1% - 17% |
| Belgian Blond Ale | 68 | 7% | 1% - 23% |
| Mild | 66 | 8% | 2% - 26% |
| Specialty IPA: Rye IPA | 65 | 8% | 1% - 33% |
| Foreign Extra Stout | 64 | 7% | 1% - 18% |
| Berliner Weisse | 61 | 10% | 3% - 29% |
| Blonde Ale | 58 | 7% | 1% - 21% |
| Winter Seasonal Beer | 58 | 7% | 2% - 17% |
| American Amber Ale | 57 | 6% | 2% - 23% |
| Clone Beer | 56 | 9% | 1% - 24% |
| International Pale Lager | 55 | 8% | 1% - 33% |
| Specialty Fruit Beer | 55 | 11% | 1% - 29% |
| Belgian Dark Strong Ale | 54 | 5% | 1% - 29% |
| California Common Beer | 52 | 14% | 2% - 100% |
| Irish Extra Stout | 52 | 9% | 3% - 38% |
| Strong Bitter | 51 | 8% | 1% - 100% |
| Wild Specialty Beer | 50 | 9% | 3% - 24% |
| Belgian Tripel | 48 | 6% | 2% - 21% |
| Belgian Blond Ale | 47 | 8% | 2% - 20% |
| Irish Red Ale | 45 | 5% | 2% - 13% |
| American Strong Ale | 45 | 8% | 1% - 24% |
| Best Bitter | 45 | 6% | 1% - 19% |
| Brett Beer | 43 | 10% | 1% - 26% |
| Belgian Dubbel | 41 | 6% | 1% - 29% |
| Belgian Dark Strong Ale | 39 | 5% | 1% - 14% |
| Specialty Beer | 38 | 7% | 1% - 30% |
| Fruit Lambic | 37 | 9% | 2% - 31% |
| Gose | 37 | 9% | 2% - 22% |
| British Strong Ale | 36 | 7% | 1% - 29% |
| Scottish Export | 36 | 7% | 1% - 19% |
| American Wheat or Rye Beer | 34 | 8% | 2% - 17% |
| Belgian Golden Strong Ale | 34 | 6% | 1% - 14% |
| Baltic Porter | 33 | 5% | 2% - 15% |
| Extra Special/Strong Bitter (ESB) | 31 | 6% | 1% - 13% |
| Belgian Pale Ale | 30 | 7% | 3% - 45% |
| Ordinary Bitter | 30 | 11% | 2% - 100% |
| Autumn Seasonal Beer | 29 | 10% | 3% - 60% |
| Special/Best/Premium Bitter | 28 | 6% | 1% - 17% |
| Wee Heavy | 28 | 7% | 2% - 15% |
| Lambic | 28 | 10% | 3% - 27% |
| Scottish Heavy | 27 | 6% | 2% - 13% |
| Old Ale | 26 | 6% | 2% - 20% |
| Specialty Smoked Beer | 26 | 9% | 3% - 24% |
| American Lager | 26 | 8% | 2% - 32% |
| Tropical Stout | 25 | 8% | 3% - 18% |
| Trappist Single | 25 | 8% | 1% - 27% |
| American Barleywine | 25 | 6% | 2% - 11% |
| Classic American Pilsner | 24 | 7% | 2% - 20% |
| Kölsch | 24 | 7% | 1% - 30% |
| Strong Scotch Ale | 23 | 6% | 1% - 14% |
| German Pilsner (Pils) | 23 | 8% | 2% - 22% |
| Specialty IPA: Brown IPA | 23 | 7% | 2% - 16% |
| Dunkles Weissbier | 23 | 7% | 2% - 22% |
| English IPA | 23 | 8% | 1% - 33% |
| Straight (Unblended) Lambic | 22 | 10% | 2% - 67% |
| English Barleywine | 21 | 10% | 2% - 26% |
| Southern English Brown | 20 | 7% | 1% - 16% |
| Braggot | 19 | 8% | 3% - 32% |
| Bière de Garde | 19 | 6% | 2% - 12% |
| Czech Pale Lager | 19 | 13% | 2% - 100% |
| English Barleywine | 17 | 6% | 2% - 14% |
| German Pils | 17 | 7% | 1% - 14% |
| Flanders Red Ale | 16 | 6% | 2% - 15% |
| Scottish Light | 16 | 6% | 1% - 17% |
| Old Ale | 15 | 6% | 1% - 15% |
| Oktoberfest/Märzen | 14 | 6% | 2% - 13% |
| Fruit Lambic | 14 | 8% | 3% - 14% |
| Oud Bruin | 14 | 6% | 3% - 9% |
| Alternative Grain Beer | 14 | 13% | 2% - 53% |
| Märzen | 14 | 5% | 2% - 12% |
| Light American Lager | 13 | 16% | 2% - 85% |
| Other Smoked Beer | 13 | 6% | 3% - 10% |
| Kölsch | 13 | 6% | 1% - 12% |
| Fruit and Spice Beer | 13 | 16% | 5% - 100% |
| Belgian Dubbel | 13 | 5% | 1% - 13% |
| California Common | 12 | 6% | 3% - 17% |
| Czech Premium Pale Lager | 12 | 7% | 1% - 15% |
| Doppelbock | 12 | 7% | 3% - 13% |
| Classic Style Smoked Beer | 12 | 8% | 2% - 16% |
| Wood-Aged Beer | 11 | 6% | 2% - 10% |
| Flanders Red Ale | 11 | 5% | 3% - 8% |
| Gueuze | 11 | 12% | 2% - 25% |
| Munich Dunkel | 11 | 7% | 1% - 14% |
| American Barleywine | 10 | 7% | 3% - 13% |
| Schwarzbier | 10 | 6% | 2% - 18% |
| German Leichtbier | 10 | 16% | 2% - 100% |
| Premium American Lager | 9 | 8% | 2% - 19% |
| Flanders Brown Ale/Oud Bruin | 9 | 4% | 2% - 8% |
| Bohemian Pilsener | 9 | 7% | 2% - 19% |
| Bière de Garde | 9 | 6% | 2% - 10% |
| Sahti | 9 | 6% | 4% - 9% |
| Belgian Golden Strong Ale | 9 | 6% | 1% - 9% |
| Wheatwine | 9 | 6% | 2% - 10% |
| International Amber Lager | 9 | 6% | 2% - 16% |
| Scottish Export 80/- | 8 | 3% | 1% - 7% |
| Gueuze | 8 | 9% | 4% - 18% |
| Altbier | 8 | 8% | 3% - 15% |
| Schwarzbier | 8 | 22% | 4% - 100% |
| Weizenbock | 7 | 6% | 2% - 11% |
| Dunkelweizen | 7 | 7% | 4% - 9% |
| Doppelbock | 7 | 6% | 3% - 11% |
| Wood-Aged Beer | 7 | 6% | 4% - 8% |
| Specialty Wood-Aged Beer | 6 | 6% | 1% - 11% |
| Czech Dark Lager | 6 | 7% | 3% - 19% |
| Weizenbock | 6 | 7% | 2% - 13% |
| Maibock/Helles Bock | 5 | 4% | 2% - 6% |
| Munich Helles | 5 | 6% | 2% - 11% |
| Australian Sparkling Ale | 5 | 9% | 2% - 16% |
| Dark American Lager | 5 | 5% | 4% - 7% |
