Specialty IPA: New England IPA | 6,707 | 11% | 1% - 100% |
American IPA | 4,478 | 10% | 1% - 100% |
American Pale Ale | 1,770 | 10% | 1% - 100% |
Oatmeal Stout | 1,491 | 10% | 1% - 100% |
Imperial Stout | 1,295 | 8% | 1% - 100% |
American IPA | 1,246 | 9% | 1% - 60% |
Witbier | 1,213 | 8% | 1% - 90% |
American Stout | 990 | 9% | 1% - 34% |
Russian Imperial Stout | 957 | 7% | 1% - 100% |
Sweet Stout | 911 | 8% | 1% - 36% |
American Light Lager | 816 | 12% | 1% - 100% |
American Porter | 653 | 8% | 1% - 28% |
Oatmeal Stout | 527 | 11% | 1% - 38% |
American Stout | 470 | 8% | 1% - 26% |
American Pale Ale | 429 | 9% | 1% - 38% |
Blonde Ale | 424 | 8% | 1% - 37% |
Saison | 423 | 7% | 1% - 71% |
Weissbier | 393 | 8% | 1% - 99% |
Double IPA | 390 | 10% | 1% - 35% |
Saison | 362 | 7% | 1% - 38% |
Dry Stout | 361 | 9% | 1% - 32% |
Witbier | 352 | 8% | 2% - 26% |
English IPA | 332 | 10% | 1% - 100% |
Specialty IPA: White IPA | 285 | 9% | 1% - 33% |
Imperial IPA | 281 | 9% | 1% - 39% |
Robust Porter | 275 | 7% | 1% - 29% |
American Wheat Beer | 272 | 9% | 1% - 46% |
American Brown Ale | 250 | 8% | 1% - 30% |
Sweet Stout | 246 | 7% | 2% - 19% |
Fruit Beer | 241 | 10% | 1% - 100% |
Experimental Beer | 234 | 10% | 1% - 47% |
Specialty IPA: Black IPA | 210 | 7% | 1% - 20% |
Cream Ale | 201 | 8% | 1% - 100% |
American Amber Ale | 189 | 6% | 1% - 25% |
British Brown Ale | 172 | 8% | 1% - 33% |
Foreign Extra Stout | 151 | 8% | 2% - 23% |
Berliner Weisse | 144 | 11% | 2% - 100% |
Irish Stout | 144 | 10% | 1% - 33% |
Brown Porter | 141 | 8% | 1% - 98% |
Irish Red Ale | 132 | 6% | 1% - 20% |
Mixed-Fermentation Sour Beer | 124 | 8% | 2% - 38% |
Belgian Pale Ale | 123 | 7% | 1% - 34% |
Dark Mild | 122 | 7% | 2% - 23% |
Belgian Tripel | 119 | 5% | 1% - 20% |
Weizen/Weissbier | 104 | 7% | 1% - 24% |
American Brown Ale | 97 | 8% | 1% - 46% |
Specialty IPA: Belgian IPA | 93 | 8% | 1% - 28% |
Baltic Porter | 90 | 6% | 1% - 29% |
Mixed-Style Beer | 83 | 9% | 2% - 25% |
Northern English Brown | 82 | 6% | 1% - 18% |
Holiday/Winter Special Spiced Beer | 81 | 7% | 1% - 17% |
Standard/Ordinary Bitter | 79 | 9% | 1% - 96% |
English Porter | 78 | 6% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 77 | 9% | 1% - 47% |
Spice, Herb, or Vegetable Beer | 77 | 8% | 2% - 22% |
Cream Ale | 76 | 7% | 1% - 31% |
British Golden Ale | 75 | 6% | 1% - 17% |
Specialty IPA: Red IPA | 75 | 7% | 2% - 18% |
Mild | 73 | 7% | 2% - 26% |
Foreign Extra Stout | 69 | 7% | 1% - 18% |
Belgian Blond Ale | 69 | 7% | 1% - 23% |
Belgian Specialty Ale | 68 | 8% | 2% - 56% |
Specialty IPA: Rye IPA | 68 | 8% | 1% - 33% |
Winter Seasonal Beer | 61 | 7% | 2% - 17% |
Berliner Weisse | 61 | 10% | 3% - 29% |
Specialty Fruit Beer | 61 | 10% | 1% - 29% |
American Amber Ale | 60 | 6% | 2% - 23% |
Clone Beer | 60 | 9% | 1% - 24% |
Blonde Ale | 58 | 7% | 1% - 21% |
Belgian Dark Strong Ale | 57 | 5% | 1% - 29% |
Irish Extra Stout | 54 | 9% | 4% - 38% |
International Pale Lager | 54 | 8% | 1% - 33% |
Strong Bitter | 53 | 8% | 1% - 100% |
Belgian Tripel | 52 | 6% | 2% - 21% |
California Common Beer | 52 | 14% | 2% - 100% |
Wild Specialty Beer | 51 | 9% | 3% - 24% |
Belgian Blond Ale | 47 | 8% | 2% - 20% |
American Strong Ale | 47 | 8% | 1% - 24% |
Best Bitter | 47 | 6% | 1% - 19% |
Irish Red Ale | 46 | 5% | 2% - 17% |
Fruit Lambic | 44 | 9% | 2% - 31% |
Brett Beer | 43 | 10% | 1% - 26% |
British Strong Ale | 41 | 7% | 1% - 29% |
Belgian Dubbel | 41 | 6% | 1% - 29% |
Belgian Dark Strong Ale | 40 | 5% | 1% - 14% |
Gose | 40 | 9% | 2% - 22% |
Scottish Export | 39 | 7% | 1% - 19% |
Specialty Beer | 38 | 7% | 1% - 30% |
American Wheat or Rye Beer | 35 | 8% | 2% - 17% |
Belgian Golden Strong Ale | 35 | 6% | 1% - 16% |
Baltic Porter | 34 | 5% | 2% - 15% |
Autumn Seasonal Beer | 33 | 9% | 2% - 60% |
Extra Special/Strong Bitter (ESB) | 32 | 6% | 1% - 13% |
Ordinary Bitter | 32 | 11% | 2% - 100% |
Belgian Pale Ale | 30 | 7% | 3% - 45% |
Tropical Stout | 29 | 7% | 1% - 18% |
Wee Heavy | 28 | 7% | 2% - 15% |
American Lager | 28 | 9% | 2% - 32% |
Old Ale | 27 | 6% | 2% - 20% |
Special/Best/Premium Bitter | 27 | 6% | 1% - 17% |
Scottish Heavy | 27 | 7% | 2% - 13% |
Trappist Single | 27 | 8% | 1% - 27% |
Dunkles Weissbier | 27 | 8% | 2% - 22% |
American Barleywine | 27 | 6% | 2% - 11% |
Lambic | 26 | 10% | 3% - 27% |
Specialty Smoked Beer | 26 | 9% | 3% - 24% |
English Barleywine | 26 | 10% | 2% - 26% |
Classic American Pilsner | 25 | 7% | 2% - 20% |
Kölsch | 25 | 7% | 1% - 30% |
Strong Scotch Ale | 24 | 6% | 1% - 14% |
German Pilsner (Pils) | 24 | 7% | 2% - 22% |
Straight (Unblended) Lambic | 23 | 10% | 2% - 67% |
Braggot | 23 | 8% | 3% - 32% |
Specialty IPA: Brown IPA | 23 | 7% | 2% - 16% |
English IPA | 23 | 8% | 1% - 33% |
Southern English Brown | 22 | 7% | 1% - 16% |
Czech Pale Lager | 21 | 12% | 2% - 100% |
Bière de Garde | 20 | 6% | 2% - 12% |
Alternative Grain Beer | 19 | 11% | 2% - 53% |
Scottish Light | 19 | 7% | 1% - 22% |
Flanders Red Ale | 17 | 6% | 2% - 15% |
German Pils | 17 | 7% | 1% - 14% |
English Barleywine | 16 | 6% | 2% - 14% |
Fruit Lambic | 16 | 8% | 3% - 14% |
Old Ale | 16 | 6% | 1% - 15% |
Märzen | 16 | 5% | 1% - 12% |
Oktoberfest/Märzen | 15 | 6% | 2% - 13% |
Light American Lager | 14 | 16% | 2% - 85% |
Kölsch | 14 | 6% | 1% - 14% |
Oud Bruin | 14 | 6% | 3% - 9% |
Belgian Dubbel | 14 | 5% | 1% - 13% |
Wood-Aged Beer | 13 | 6% | 2% - 10% |
California Common | 13 | 6% | 3% - 17% |
Other Smoked Beer | 13 | 6% | 3% - 10% |
Gueuze | 13 | 11% | 2% - 25% |
Fruit and Spice Beer | 13 | 16% | 5% - 100% |
Flanders Red Ale | 12 | 5% | 2% - 8% |
Czech Premium Pale Lager | 12 | 7% | 1% - 15% |
Doppelbock | 12 | 7% | 3% - 13% |
Classic Style Smoked Beer | 12 | 8% | 2% - 16% |
Belgian Golden Strong Ale | 12 | 6% | 1% - 12% |
Munich Dunkel | 11 | 7% | 3% - 14% |
Schwarzbier | 11 | 7% | 2% - 18% |
Weizenbock | 11 | 7% | 2% - 19% |
German Leichtbier | 11 | 15% | 2% - 100% |
Premium American Lager | 10 | 8% | 2% - 19% |
Flanders Brown Ale/Oud Bruin | 10 | 5% | 2% - 10% |
American Barleywine | 10 | 7% | 3% - 11% |
Sahti | 10 | 6% | 4% - 9% |
Dunkelweizen | 9 | 6% | 4% - 9% |
Bohemian Pilsener | 9 | 7% | 2% - 19% |
Bière de Garde | 9 | 6% | 2% - 10% |
Wheatwine | 9 | 6% | 2% - 10% |
International Amber Lager | 9 | 6% | 2% - 16% |
Scottish Export 80/- | 8 | 3% | 1% - 7% |
Gueuze | 8 | 9% | 4% - 18% |
Doppelbock | 8 | 6% | 3% - 11% |
Altbier | 8 | 8% | 3% - 15% |
Schwarzbier | 8 | 22% | 4% - 100% |
Wood-Aged Beer | 8 | 6% | 4% - 9% |
Weizenbock | 7 | 6% | 2% - 11% |
Specialty Wood-Aged Beer | 6 | 6% | 1% - 11% |
Czech Dark Lager | 6 | 7% | 3% - 19% |
Munich Helles | 6 | 6% | 2% - 11% |
Australian Sparkling Ale | 6 | 9% | 2% - 16% |
Maibock/Helles Bock | 5 | 4% | 2% - 6% |
Vienna Lager | 5 | 10% | 6% - 17% |
Dark American Lager | 5 | 5% | 4% - 7% |