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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA681310%1% - 100%
Oatmeal Stout462010%1% - 100%
American IPA27898%1% - 100%
Russian Imperial Stout25727%1% - 42%
American Stout21098%1% - 55%
Witbier20388%1% - 35%
Sweet Stout19726%1% - 29%
American Pale Ale181310%1% - 51%
Imperial Stout14317%1% - 100%
Saison13816%1% - 38%
American Pale Ale12798%1% - 94%
Witbier11978%1% - 99%
American Stout11208%1% - 39%
Robust Porter11156%1% - 29%
American Light Lager103212%1% - 100%
Imperial IPA8278%1% - 41%
Oatmeal Stout76910%1% - 36%
American Porter7617%1% - 36%
Double IPA7119%1% - 37%
California Common Beer70412%1% - 100%
American Brown Ale6827%1% - 46%
Dry Stout5398%1% - 47%
Saison5138%1% - 45%
Foreign Extra Stout4838%1% - 34%
Northern English Brown4057%1% - 35%
American Brown Ale3927%1% - 30%
Specialty IPA: White IPA3889%1% - 42%
No Profile Selected3759%1% - 100%
Sweet Stout3737%2% - 26%
Blonde Ale3727%1% - 62%
Specialty Beer3708%1% - 100%
Weizen/Weissbier3707%1% - 50%
American Amber Ale3677%1% - 33%
Baltic Porter3567%1% - 45%
Belgian Specialty Ale3537%1% - 56%
Fruit Beer2958%1% - 100%
Brown Porter2907%2% - 23%
Experimental Beer2729%1% - 46%
American Wheat or Rye Beer2638%1% - 23%
American Wheat Beer2577%1% - 29%
British Brown Ale2567%1% - 29%
Belgian Tripel2505%1% - 21%
Mild2447%1% - 31%
Cream Ale2447%1% - 27%
Specialty IPA: Black IPA2437%1% - 90%
Weissbier2408%1% - 100%
Blonde Ale2317%1% - 29%
Holiday/Winter Special Spiced Beer2297%1% - 31%
Belgian Pale Ale2158%1% - 45%
Extra Special/Strong Bitter (ESB)1947%1% - 36%
Irish Red Ale1895%1% - 31%
English IPA1828%1% - 100%
Spice, Herb, or Vegetable Beer1827%1% - 100%
Cream Ale1768%1% - 100%
American Amber Ale1657%1% - 31%
Irish Stout1629%1% - 25%
Belgian Blond Ale1577%1% - 100%
Strong Scotch Ale1505%1% - 20%
Mixed-Fermentation Sour Beer1477%2% - 24%
Irish Red Ale1366%1% - 24%
Belgian Dark Strong Ale1355%2% - 14%
Belgian Tripel1295%1% - 17%
Belgian Pale Ale1187%2% - 33%
Specialty IPA: Belgian IPA1159%1% - 67%
Dark Mild1127%1% - 23%
Mixed-Style Beer1108%1% - 33%
Spice, Herb, or Vegetable Beer1107%1% - 26%
English Porter1076%1% - 26%
Specialty IPA: Red IPA1047%1% - 20%
Old Ale976%1% - 25%
Foreign Extra Stout938%1% - 23%
Southern English Brown878%1% - 25%
Belgian Dark Strong Ale845%1% - 10%
Strong Bitter836%1% - 20%
Standard/Ordinary Bitter838%1% - 23%
Belgian Dubbel815%1% - 41%
Clone Beer819%2% - 50%
Special/Best/Premium Bitter806%1% - 24%
Winter Seasonal Beer796%2% - 17%
Specialty IPA: Rye IPA767%1% - 16%
Berliner Weisse739%2% - 43%
Irish Extra Stout678%1% - 38%
Best Bitter666%1% - 14%
Brett Beer649%3% - 23%
British Golden Ale607%1% - 25%
Belgian Blond Ale596%3% - 20%
Belgian Golden Strong Ale597%2% - 22%
Dunkelweizen586%1% - 18%
British Strong Ale577%1% - 22%
American Barleywine566%1% - 24%
Berliner Weisse5510%1% - 25%
Straight (Unblended) Lambic548%2% - 19%
English Barleywine536%1% - 17%
Belgian Golden Strong Ale536%1% - 13%
Other Smoked Beer536%1% - 24%
American Strong Ale518%1% - 22%
Wee Heavy497%2% - 18%
Flanders Brown Ale/Oud Bruin486%2% - 27%
Fruit Lambic488%1% - 19%
Scottish Export458%2% - 18%
Belgian Dubbel436%1% - 17%
Kölsch426%1% - 14%
German Pilsner (Pils)426%1% - 33%
Baltic Porter416%2% - 20%
Flanders Red Ale397%3% - 20%
Bière de Garde389%2% - 67%
American Barleywine377%2% - 13%
Scottish Export 80/-355%1% - 24%
Weizenbock358%2% - 16%
Specialty Fruit Beer348%3% - 32%
Ordinary Bitter3313%1% - 100%
Specialty IPA: Brown IPA328%1% - 30%
Gose318%4% - 17%
Specialty Smoked Beer309%1% - 35%
Autumn Seasonal Beer306%2% - 18%
Oktoberfest/Märzen299%1% - 100%
Bohemian Pilsener296%1% - 24%
Oud Bruin295%3% - 14%
Old Ale277%1% - 15%
Doppelbock278%1% - 57%
Wild Specialty Beer279%3% - 24%
Scottish Heavy266%2% - 13%
Lambic268%2% - 27%
Flanders Red Ale266%2% - 17%
Wood-Aged Beer268%1% - 50%
Tropical Stout268%3% - 18%
English Barleywine269%1% - 55%
Bière de Garde259%2% - 25%
Braggot256%2% - 22%
Fruit Lambic256%2% - 11%
Kölsch255%2% - 18%
Premium American Lager246%2% - 17%
American Lager2110%1% - 44%
Classic American Pilsner208%2% - 20%
Scottish Heavy 70/-206%3% - 13%
Fruit and Spice Beer1913%3% - 67%
English IPA186%2% - 11%
Vienna Lager186%2% - 11%
International Pale Lager1714%1% - 100%
Scottish Light177%1% - 13%
Roggenbier (German Rye Beer)176%2% - 20%
Wood-Aged Beer177%2% - 17%
Trappist Single167%1% - 11%
Märzen1514%1% - 100%
Light American Lager158%1% - 32%
Weizenbock156%2% - 11%
Czech Premium Pale Lager155%2% - 10%
Schwarzbier1410%2% - 18%
Traditional Bock145%3% - 8%
Gueuze139%5% - 20%
Alternative Grain Beer1314%3% - 67%
Dunkles Weissbier126%2% - 12%
German Pils128%2% - 17%
Düsseldorf Altbier126%1% - 15%
Specialty Wood-Aged Beer117%1% - 13%
North German Altbier118%1% - 25%
Munich Helles117%1% - 20%
California Common117%3% - 18%
Munich Helles105%3% - 11%
Maibock/Helles Bock106%2% - 21%
Classic Style Smoked Beer96%2% - 10%
Munich Dunkel96%3% - 10%
Munich Dunkel917%1% - 100%
Dark American Lager94%3% - 7%
Doppelbock87%3% - 10%
Gueuze87%2% - 11%
Classic Rauchbier85%1% - 9%
Helles Bock84%2% - 6%
Schwarzbier87%3% - 11%
Scottish Light 60/-77%1% - 14%
Czech Pale Lager723%3% - 75%
Wheatwine77%2% - 16%
German Leichtbier78%2% - 14%
Sahti76%3% - 8%
Australian Sparkling Ale610%2% - 22%
Vienna Lager64%1% - 11%
International Amber Lager65%2% - 13%
Altbier68%6% - 10%
Standard American Lager65%2% - 13%
Alternative Sugar Beer56%2% - 7%
London Brown Ale58%3% - 10%
Other Specialty Cider or Perry55%1% - 12%
Czech Amber Lager52%1% - 4%
Dortmunder Export59%4% - 16%
Dry Mead410%5% - 14%
Common Cider415%1% - 50%
Rauchbier37%4% - 13%
Czech Dark Lager38%2% - 19%
International Dark Lager310%8% - 11%
Eisbock24%4% - 4%
Pre-Prohibition Lager28%5% - 10%
Metheglin214%3% - 24%
Pre-Prohibition Porter24%4% - 4%
Fruit Cider11%1% - 1%
Fruit Beer16%6% - 6%
Kentucky Common123%23% - 23%
Eisbock110%10% - 10%
Piwo Grodziskie111%11% - 11%
Dunkles Bock13%3% - 3%
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