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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18,04210%1% - 100%
Specialty IPA: New England IPA10,01012%1% - 100%
Oatmeal Stout6,38110%1% - 100%
American Pale Ale5,08610%1% - 100%
American IPA4,8589%1% - 100%
Russian Imperial Stout3,8887%1% - 100%
Imperial Stout3,7577%1% - 100%
Sweet Stout3,3207%1% - 36%
Witbier3,0638%1% - 99%
American Stout2,8708%1% - 40%
American Light Lager2,79412%1% - 100%
American Stout2,7248%1% - 55%
Witbier2,4688%1% - 35%
No Profile Selected2,02111%1% - 100%
Saison1,8937%1% - 71%
American Pale Ale1,8658%1% - 94%
Double IPA1,77010%1% - 52%
American Porter1,7508%1% - 79%
Robust Porter1,6477%1% - 100%
Oatmeal Stout1,60210%1% - 42%
Imperial IPA1,3489%1% - 41%
Saison1,1038%1% - 45%
Blonde Ale1,0188%1% - 62%
Specialty IPA: White IPA9419%1% - 42%
Sweet Stout9407%1% - 97%
American Brown Ale8457%1% - 100%
Dry Stout8368%1% - 47%
American Brown Ale7837%1% - 46%
American Wheat Beer7778%1% - 100%
California Common Beer73412%1% - 100%
Experimental Beer68810%1% - 73%
Weissbier6498%1% - 100%
Foreign Extra Stout6488%1% - 34%
British Brown Ale6037%1% - 33%
Fruit Beer5988%1% - 100%
Specialty IPA: Black IPA5637%1% - 90%
Weizen/Weissbier5207%1% - 50%
Northern English Brown4997%1% - 35%
English IPA4969%1% - 100%
Cream Ale4838%1% - 100%
Baltic Porter4726%1% - 45%
Brown Porter4697%1% - 98%
Mixed-Fermentation Sour Beer4568%1% - 25%
Belgian Specialty Ale4207%1% - 56%
American Amber Ale4107%1% - 33%
Irish Stout3819%1% - 33%
American Amber Ale3787%1% - 55%
Specialty Beer3688%1% - 100%
Cream Ale3557%1% - 27%
Belgian Tripel3335%1% - 20%
English Porter3216%1% - 33%
Blonde Ale3157%1% - 29%
Belgian Tripel3145%1% - 21%
American Wheat or Rye Beer3138%1% - 23%
Mild3007%1% - 31%
Irish Red Ale2996%1% - 24%
Holiday/Winter Special Spiced Beer2967%1% - 31%
Spice, Herb, or Vegetable Beer2908%1% - 100%
Belgian Pale Ale2738%1% - 33%
Dark Mild2697%1% - 23%
Specialty IPA: Red IPA2647%1% - 26%
Mixed-Style Beer25510%1% - 40%
Extra Special/Strong Bitter (ESB)2386%1% - 36%
Berliner Weisse23710%1% - 50%
Specialty IPA: Belgian IPA2329%1% - 67%
Spice, Herb, or Vegetable Beer2297%1% - 26%
Belgian Pale Ale2267%1% - 45%
Irish Red Ale2256%1% - 31%
Berliner Weisse21511%1% - 53%
Foreign Extra Stout1998%1% - 44%
Belgian Blond Ale1947%1% - 100%
Winter Seasonal Beer1886%1% - 29%
Strong Bitter1847%1% - 100%
British Golden Ale1798%1% - 31%
Strong Scotch Ale1775%1% - 25%
Specialty IPA: Rye IPA1757%1% - 33%
Clone Beer1709%1% - 38%
Belgian Dark Strong Ale1625%1% - 14%
Belgian Dark Strong Ale1615%1% - 29%
Belgian Blond Ale1557%2% - 24%
Brett Beer1459%1% - 23%
Irish Extra Stout1418%1% - 38%
Standard/Ordinary Bitter1388%1% - 25%
Best Bitter1366%1% - 19%
Gose13510%1% - 57%
Belgian Golden Strong Ale1307%2% - 100%
American Strong Ale1269%1% - 50%
Old Ale1226%1% - 25%
Baltic Porter1126%1% - 20%
Specialty Fruit Beer1089%1% - 32%
Special/Best/Premium Bitter1087%1% - 24%
British Strong Ale1047%1% - 23%
Straight (Unblended) Lambic1038%2% - 67%
Southern English Brown1028%1% - 25%
Scottish Export1017%2% - 19%
Belgian Dubbel955%1% - 41%
Fruit Lambic929%1% - 31%
Belgian Dubbel896%1% - 25%
Wild Specialty Beer899%3% - 41%
Tropical Stout848%1% - 19%
Autumn Seasonal Beer828%1% - 60%
Specialty Smoked Beer8110%1% - 67%
Specialty IPA: Brown IPA808%1% - 30%
German Pilsner (Pils)786%1% - 33%
International Pale Lager789%1% - 100%
English IPA788%1% - 33%
Wee Heavy786%1% - 15%
Ordinary Bitter7710%1% - 100%
English Barleywine778%1% - 55%
Belgian Golden Strong Ale716%1% - 21%
American Barleywine717%1% - 20%
Flanders Red Ale706%1% - 17%
Kölsch695%1% - 18%
English Barleywine695%1% - 17%
Bière de Garde688%2% - 25%
Kölsch686%1% - 23%
Other Smoked Beer676%1% - 24%
Dunkelweizen656%1% - 18%
Trappist Single658%1% - 27%
American Lager639%1% - 33%
Flanders Brown Ale/Oud Bruin626%2% - 27%
American Barleywine606%1% - 24%
Lambic608%1% - 27%
Oud Bruin535%1% - 14%
Alternative Grain Beer5210%3% - 67%
Scottish Heavy526%2% - 13%
Bière de Garde518%2% - 67%
Flanders Red Ale507%3% - 20%
Old Ale507%1% - 15%
Doppelbock456%1% - 57%
Classic American Pilsner447%1% - 20%
Scottish Export 80/-435%1% - 24%
Premium American Lager435%2% - 17%
Weizenbock427%1% - 16%
Fruit Lambic427%2% - 25%
Oktoberfest/Märzen419%1% - 100%
Bohemian Pilsener417%1% - 24%
Fruit and Spice Beer4013%1% - 100%
Braggot388%2% - 32%
Weizenbock386%2% - 15%
Dunkles Weissbier387%2% - 13%
Czech Premium Pale Lager375%1% - 21%
Wood-Aged Beer368%1% - 50%
Scottish Light368%1% - 43%
Czech Pale Lager3615%1% - 100%
Gueuze329%2% - 14%
Specialty Wood-Aged Beer317%1% - 15%
Märzen3110%1% - 100%
Wood-Aged Beer307%1% - 22%
Wheatwine296%1% - 16%
Classic Style Smoked Beer287%2% - 15%
Sahti286%3% - 12%
German Pils288%2% - 25%
Roggenbier (German Rye Beer)277%2% - 20%
Light American Lager277%1% - 25%
California Common267%2% - 17%
Gueuze259%2% - 17%
Vienna Lager237%2% - 17%
Schwarzbier236%2% - 12%
Doppelbock237%3% - 13%
Scottish Heavy 70/-226%3% - 13%
Munich Helles207%1% - 20%
Altbier196%2% - 15%
Maibock/Helles Bock197%2% - 24%
Traditional Bock195%3% - 8%
Munich Dunkel186%3% - 14%
International Amber Lager187%2% - 25%
Schwarzbier1814%2% - 100%
Fruit Beer168%3% - 24%
Düsseldorf Altbier165%1% - 15%
North German Altbier159%1% - 25%
Vienna Lager154%1% - 11%
Munich Dunkel1412%1% - 100%
Australian Sparkling Ale149%2% - 22%
London Brown Ale147%2% - 13%
Munich Helles135%3% - 11%
German Leichtbier1315%2% - 100%
Dark American Lager136%1% - 18%
Helles Bock115%2% - 10%
Scottish Light 60/-117%1% - 13%
Alternative Sugar Beer97%5% - 14%
Classic Rauchbier96%1% - 11%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Czech Dark Lager89%3% - 23%
Dortmunder Export87%3% - 16%
Pre-Prohibition Porter75%3% - 8%
International Dark Lager77%3% - 11%
Standard American Lager76%2% - 13%
Roggenbier67%5% - 10%
Rauchbier68%4% - 13%
Dunkles Bock64%1% - 6%
Other Specialty Cider or Perry66%1% - 12%
Eisbock54%1% - 10%
Dry Mead511%5% - 14%
Common Cider415%1% - 50%
Pre-Prohibition Lager47%1% - 10%
Piwo Grodziskie47%5% - 11%
Kentucky Common38%5% - 10%
Catharina Sour24%4% - 4%
Eisbock24%4% - 4%
Kellerbier: Amber Kellerbier214%10% - 18%
Metheglin214%3% - 24%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Fruit Cider11%1% - 1%
Kellerbier: Pale Kellerbier18%8% - 8%
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