Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1281610%1% - 100%
Oatmeal Stout515510%1% - 100%
American IPA36198%1% - 100%
American Pale Ale307610%1% - 100%
Russian Imperial Stout29927%1% - 42%
Sweet Stout23457%1% - 29%
American Stout23148%1% - 55%
Witbier22218%1% - 35%
Imperial Stout21567%1% - 100%
Witbier18848%1% - 99%
American Light Lager171712%1% - 100%
American Stout16638%1% - 39%
Saison15716%1% - 43%
American Pale Ale15158%1% - 94%
Robust Porter12777%1% - 34%
Double IPA121910%1% - 37%
Oatmeal Stout110910%1% - 100%
Imperial IPA10919%1% - 41%
American Porter10657%1% - 36%
Saison7878%1% - 45%
American Brown Ale7187%1% - 46%
California Common Beer71412%1% - 100%
Specialty IPA: White IPA6979%1% - 42%
Dry Stout6268%1% - 47%
Specialty IPA: New England IPA62012%2% - 43%
Blonde Ale6198%1% - 62%
American Brown Ale5737%1% - 30%
Sweet Stout5667%1% - 97%
No Profile Selected5559%1% - 100%
Foreign Extra Stout5298%1% - 34%
American Wheat Beer4518%1% - 29%
Northern English Brown4437%1% - 35%
Experimental Beer43510%1% - 46%
Fruit Beer4208%1% - 100%
Weizen/Weissbier4167%1% - 50%
British Brown Ale4087%1% - 29%
Weissbier4018%1% - 100%
Baltic Porter4007%1% - 45%
Belgian Specialty Ale3887%1% - 56%
American Amber Ale3867%1% - 33%
Specialty Beer3658%1% - 100%
Brown Porter3487%1% - 98%
Specialty IPA: Black IPA3397%1% - 90%
Cream Ale3038%1% - 100%
American Wheat or Rye Beer2868%1% - 23%
Mixed-Fermentation Sour Beer2868%2% - 24%
English IPA2838%1% - 100%
Cream Ale2808%1% - 27%
Belgian Tripel2725%1% - 21%
Mild2697%1% - 31%
Blonde Ale2687%1% - 29%
Holiday/Winter Special Spiced Beer2447%1% - 31%
American Amber Ale2427%1% - 55%
Irish Stout2319%1% - 29%
Belgian Pale Ale2228%1% - 45%
Extra Special/Strong Bitter (ESB)2176%1% - 36%
Spice, Herb, or Vegetable Beer2158%1% - 100%
Irish Red Ale1996%1% - 24%
Belgian Tripel1995%1% - 18%
Irish Red Ale1996%1% - 31%
Dark Mild1957%1% - 23%
Belgian Pale Ale1948%1% - 33%
Specialty IPA: Red IPA1807%1% - 27%
Specialty IPA: Belgian IPA1719%1% - 67%
Belgian Blond Ale1717%1% - 100%
Mixed-Style Beer1659%1% - 40%
English Porter1616%1% - 26%
Strong Scotch Ale1595%1% - 25%
Belgian Dark Strong Ale1495%1% - 14%
Spice, Herb, or Vegetable Beer1417%1% - 26%
Strong Bitter1216%1% - 100%
Specialty IPA: Rye IPA1207%1% - 20%
Foreign Extra Stout1208%1% - 44%
Clone Beer1199%2% - 38%
British Golden Ale1107%1% - 31%
Berliner Weisse10912%1% - 53%
Old Ale1076%1% - 25%
Belgian Dark Strong Ale1065%1% - 24%
Standard/Ordinary Bitter1048%1% - 23%
Winter Seasonal Beer1006%1% - 29%
Berliner Weisse999%2% - 43%
Brett Beer959%1% - 23%
Irish Extra Stout938%1% - 38%
Special/Best/Premium Bitter926%1% - 24%
Belgian Blond Ale927%2% - 24%
Best Bitter916%1% - 19%
Southern English Brown918%1% - 25%
Belgian Golden Strong Ale877%1% - 100%
Belgian Dubbel875%1% - 41%
American Strong Ale789%1% - 50%
British Strong Ale777%1% - 22%
Straight (Unblended) Lambic667%2% - 19%
Scottish Export668%2% - 31%
German Pilsner (Pils)656%1% - 33%
Fruit Lambic648%1% - 19%
Baltic Porter626%1% - 20%
English Barleywine615%1% - 17%
American Barleywine596%1% - 24%
Dunkelweizen586%1% - 18%
Belgian Golden Strong Ale586%1% - 21%
Kölsch586%1% - 14%
Wee Heavy576%1% - 15%
Belgian Dubbel566%1% - 17%
Other Smoked Beer566%1% - 24%
Flanders Brown Ale/Oud Bruin566%2% - 27%
Specialty Smoked Beer5610%1% - 67%
Specialty Fruit Beer538%1% - 32%
Gose5110%2% - 57%
Ordinary Bitter5112%1% - 100%
American Barleywine507%2% - 20%
Specialty IPA: Brown IPA497%1% - 30%
Wild Specialty Beer499%3% - 41%
English Barleywine489%1% - 55%
American Lager4510%1% - 40%
Flanders Red Ale447%3% - 20%
Flanders Red Ale426%2% - 17%
Tropical Stout428%2% - 18%
Scottish Export 80/-425%1% - 24%
Bière de Garde419%2% - 67%
Oud Bruin415%3% - 14%
Trappist Single398%1% - 14%
International Pale Lager3710%1% - 100%
Weizenbock377%2% - 16%
Bière de Garde378%2% - 25%
Kölsch375%1% - 18%
English IPA378%2% - 27%
Autumn Seasonal Beer367%2% - 21%
Scottish Heavy356%2% - 13%
Oktoberfest/Märzen359%1% - 100%
Old Ale357%1% - 15%
Premium American Lager345%2% - 17%
Classic American Pilsner336%2% - 20%
Lambic339%2% - 27%
Doppelbock337%1% - 57%
Bohemian Pilsener306%1% - 24%
Wood-Aged Beer298%1% - 50%
Braggot297%2% - 22%
Dunkles Weissbier297%2% - 13%
Weizenbock275%2% - 11%
Fruit Lambic266%2% - 11%
Alternative Grain Beer2512%3% - 67%
Wood-Aged Beer248%1% - 22%
Fruit and Spice Beer2412%3% - 67%
Specialty Wood-Aged Beer237%1% - 14%
Czech Premium Pale Lager225%1% - 21%
Vienna Lager226%2% - 17%
Märzen2111%1% - 100%
Scottish Light207%1% - 13%
Scottish Heavy 70/-206%3% - 13%
Roggenbier (German Rye Beer)207%2% - 20%
Gueuze199%5% - 17%
Gueuze1910%2% - 29%
Light American Lager197%1% - 32%
Munich Helles196%1% - 20%
Schwarzbier186%2% - 11%
California Common178%3% - 18%
Traditional Bock175%3% - 8%
Classic Style Smoked Beer166%2% - 10%
Czech Pale Lager1624%1% - 100%
German Pils169%2% - 47%
Schwarzbier159%2% - 18%
Maibock/Helles Bock155%2% - 21%
Düsseldorf Altbier146%1% - 15%
Vienna Lager125%1% - 11%
North German Altbier128%1% - 25%
Wheatwine126%1% - 16%
Doppelbock127%3% - 13%
Munich Helles115%3% - 11%
Classic Rauchbier117%1% - 14%
International Amber Lager106%2% - 13%
Helles Bock105%2% - 10%
Altbier107%2% - 11%
Dark American Lager106%3% - 18%
Munich Dunkel107%3% - 14%
Sahti97%3% - 12%
Munich Dunkel917%1% - 100%
Fruit Beer87%3% - 11%
Dortmunder Export87%3% - 16%
Scottish Light 60/-86%1% - 12%
Alternative Sugar Beer86%2% - 8%
German Leichtbier87%2% - 14%
Czech Dark Lager87%2% - 19%
Festbier87%4% - 8%
London Brown Ale77%2% - 10%
Standard American Lager75%2% - 13%
International Dark Lager77%3% - 11%
Czech Amber Lager76%1% - 25%
Australian Sparkling Ale710%2% - 22%
Other Specialty Cider or Perry55%1% - 12%
Rauchbier57%4% - 13%
Eisbock44%1% - 10%
Roggenbier47%5% - 10%
Pre-Prohibition Porter45%3% - 8%
Dry Mead410%5% - 14%
Common Cider415%1% - 50%
Pre-Prohibition Lager46%1% - 10%
Dunkles Bock35%3% - 7%
Metheglin214%3% - 24%
Eisbock24%4% - 4%
Kellerbier: Amber Kellerbier19%9% - 9%
Fruit Cider11%1% - 1%
Piwo Grodziskie111%11% - 11%
Kentucky Common123%23% - 23%
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