Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 88,526

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14760	10%	1% - 100%
Oatmeal Stout	5643	10%	1% - 100%
American IPA	3981	8%	1% - 100%
American Pale Ale	3808	10%	1% - 100%
Specialty IPA: New England IPA	3755	12%	1% - 100%
Russian Imperial Stout	3291	7%	1% - 100%
Imperial Stout	2837	7%	1% - 100%
Sweet Stout	2720	7%	1% - 36%
American Stout	2487	8%	1% - 55%
Witbier	2292	8%	1% - 35%
American Light Lager	2282	12%	1% - 100%
Witbier	2272	8%	1% - 99%
American Stout	2171	8%	1% - 39%
American Pale Ale	1673	8%	1% - 94%
Saison	1662	6%	1% - 43%
Robust Porter	1459	7%	1% - 100%
Double IPA	1443	10%	1% - 52%
American Porter	1379	8%	1% - 79%
Oatmeal Stout	1356	10%	1% - 100%
Imperial IPA	1193	9%	1% - 41%
Saison	914	8%	1% - 45%
Specialty IPA: White IPA	762	9%	1% - 42%
Blonde Ale	754	8%	1% - 62%
American Brown Ale	747	7%	1% - 46%
Sweet Stout	736	7%	1% - 97%
California Common Beer	718	12%	1% - 100%
Dry Stout	707	8%	1% - 47%
American Brown Ale	691	7%	1% - 100%
No Profile Selected	679	10%	1% - 100%
Foreign Extra Stout	579	8%	1% - 34%
American Wheat Beer	552	8%	1% - 100%
Experimental Beer	540	9%	1% - 46%
British Brown Ale	501	7%	1% - 29%
Fruit Beer	483	8%	1% - 100%
Northern English Brown	470	7%	1% - 35%
Weissbier	469	8%	1% - 100%
Weizen/Weissbier	449	7%	1% - 50%
Specialty IPA: Black IPA	438	7%	1% - 90%
Baltic Porter	431	6%	1% - 45%
Brown Porter	405	7%	1% - 98%
American Amber Ale	397	7%	1% - 33%
Belgian Specialty Ale	395	7%	1% - 56%
Mixed-Fermentation Sour Beer	382	7%	1% - 25%
Cream Ale	382	8%	1% - 100%
Specialty Beer	365	8%	1% - 100%
English IPA	333	8%	1% - 100%
Cream Ale	314	7%	1% - 27%
American Amber Ale	307	7%	1% - 55%
American Wheat or Rye Beer	303	8%	1% - 23%
Irish Stout	297	9%	1% - 33%
Belgian Tripel	291	5%	1% - 21%
Blonde Ale	287	7%	1% - 29%
Mild	275	7%	1% - 31%
Holiday/Winter Special Spiced Beer	268	7%	1% - 31%
Belgian Tripel	258	5%	1% - 18%
Spice, Herb, or Vegetable Beer	239	8%	1% - 100%
Irish Red Ale	237	6%	1% - 24%
Dark Mild	233	7%	1% - 23%
English Porter	226	6%	1% - 26%
Belgian Pale Ale	221	8%	1% - 45%
Belgian Pale Ale	220	8%	1% - 33%
Extra Special/Strong Bitter (ESB)	219	6%	1% - 36%
Irish Red Ale	209	6%	1% - 31%
Specialty IPA: Red IPA	207	7%	1% - 26%
Mixed-Style Beer	201	9%	1% - 40%
Specialty IPA: Belgian IPA	192	9%	1% - 67%
Spice, Herb, or Vegetable Beer	186	7%	1% - 26%
Belgian Blond Ale	182	7%	1% - 100%
Strong Scotch Ale	172	5%	1% - 25%
Foreign Extra Stout	171	8%	1% - 44%
Winter Seasonal Beer	159	6%	1% - 29%
Strong Bitter	154	7%	1% - 100%
Belgian Dark Strong Ale	153	5%	1% - 14%
Berliner Weisse	153	11%	1% - 53%
Clone Beer	145	9%	1% - 38%
Specialty IPA: Rye IPA	144	6%	1% - 20%
British Golden Ale	134	8%	1% - 31%
Berliner Weisse	130	11%	2% - 50%
Belgian Dark Strong Ale	128	5%	1% - 17%
Brett Beer	121	9%	1% - 23%
Old Ale	115	6%	1% - 25%
Standard/Ordinary Bitter	114	8%	1% - 23%
Belgian Blond Ale	114	6%	2% - 24%
Irish Extra Stout	109	8%	1% - 38%
Best Bitter	108	6%	1% - 19%
Belgian Golden Strong Ale	103	7%	2% - 100%
American Strong Ale	100	9%	1% - 50%
Special/Best/Premium Bitter	98	7%	1% - 24%
Southern English Brown	95	8%	1% - 25%
British Strong Ale	91	7%	1% - 23%
Belgian Dubbel	90	5%	1% - 41%
Straight (Unblended) Lambic	88	7%	2% - 19%
Baltic Porter	82	6%	1% - 32%
Gose	81	11%	2% - 57%
Scottish Export	78	8%	1% - 31%
Fruit Lambic	76	8%	1% - 19%
Specialty Fruit Beer	73	9%	1% - 32%
German Pilsner (Pils)	70	5%	1% - 33%
Specialty Smoked Beer	70	10%	1% - 67%
Belgian Dubbel	68	6%	1% - 17%
Belgian Golden Strong Ale	67	6%	1% - 21%
Wee Heavy	66	6%	1% - 15%
American Barleywine	65	7%	1% - 20%
English Barleywine	63	5%	1% - 17%
Other Smoked Beer	62	6%	1% - 24%
Flanders Brown Ale/Oud Bruin	62	6%	2% - 27%
Dunkelweizen	61	6%	1% - 18%
Kölsch	61	6%	1% - 15%
English Barleywine	60	8%	1% - 55%
Autumn Seasonal Beer	60	7%	2% - 27%
American Barleywine	59	6%	1% - 24%
Ordinary Bitter	59	11%	1% - 100%
Specialty IPA: Brown IPA	57	7%	1% - 30%
International Pale Lager	56	10%	1% - 100%
Wild Specialty Beer	55	9%	3% - 41%
Flanders Red Ale	54	6%	1% - 17%
Kölsch	53	5%	1% - 18%
American Lager	53	10%	1% - 40%
English IPA	52	8%	1% - 27%
Bière de Garde	50	8%	2% - 25%
Tropical Stout	48	8%	3% - 18%
Flanders Red Ale	48	7%	3% - 20%
Lambic	45	8%	1% - 27%
Bière de Garde	44	9%	2% - 67%
Trappist Single	44	7%	1% - 14%
Oud Bruin	43	5%	3% - 14%
Scottish Heavy	43	6%	2% - 13%
Scottish Export 80/-	42	5%	1% - 24%
Premium American Lager	40	5%	2% - 17%
Old Ale	39	7%	1% - 15%
Classic American Pilsner	39	6%	1% - 20%
Oktoberfest/Märzen	38	9%	1% - 100%
Weizenbock	37	7%	2% - 16%
Doppelbock	37	7%	1% - 57%
Dunkles Weissbier	36	7%	2% - 17%
Fruit Lambic	34	6%	2% - 14%
Alternative Grain Beer	34	12%	3% - 67%
Braggot	34	6%	2% - 22%
Weizenbock	33	5%	2% - 15%
Bohemian Pilsener	33	7%	1% - 24%
Scottish Light	31	9%	1% - 43%
Wood-Aged Beer	30	8%	1% - 50%
Fruit and Spice Beer	29	16%	2% - 100%
Specialty Wood-Aged Beer	29	7%	1% - 15%
Classic Style Smoked Beer	27	7%	2% - 15%
Gueuze	26	9%	2% - 19%
Wood-Aged Beer	26	8%	1% - 22%
Czech Premium Pale Lager	25	5%	1% - 21%
Light American Lager	24	8%	1% - 32%
Märzen	24	10%	1% - 100%
Czech Pale Lager	24	19%	1% - 100%
Vienna Lager	23	7%	2% - 17%
California Common	23	7%	3% - 17%
Schwarzbier	22	6%	2% - 11%
Roggenbier (German Rye Beer)	22	7%	2% - 20%
Scottish Heavy 70/-	21	6%	3% - 13%
Gueuze	21	8%	2% - 17%
Sahti	19	7%	3% - 12%
Doppelbock	18	7%	3% - 13%
Traditional Bock	17	5%	3% - 8%
Munich Helles	17	6%	1% - 20%
Schwarzbier	16	9%	2% - 18%
Maibock/Helles Bock	16	5%	2% - 21%
Munich Dunkel	15	8%	3% - 16%
Altbier	15	6%	2% - 11%
Düsseldorf Altbier	15	6%	1% - 15%
Wheatwine	15	6%	1% - 16%
German Pils	15	10%	2% - 47%
International Amber Lager	13	7%	2% - 25%
North German Altbier	13	8%	1% - 25%
Munich Helles	12	5%	3% - 11%
Vienna Lager	12	5%	1% - 11%
Dark American Lager	11	6%	1% - 18%
Australian Sparkling Ale	11	9%	2% - 22%
Munich Dunkel	11	14%	1% - 100%
Fruit Beer	11	7%	3% - 11%
Helles Bock	10	5%	2% - 10%
Scottish Light 60/-	10	7%	1% - 13%
Classic Rauchbier	9	6%	1% - 11%
London Brown Ale	9	7%	2% - 10%
German Leichtbier	9	18%	2% - 100%
Festbier	9	10%	4% - 27%
Alternative Sugar Beer	8	6%	2% - 8%
Czech Amber Lager	8	6%	1% - 25%
Standard American Lager	8	6%	2% - 13%
Dortmunder Export	8	7%	3% - 16%
Pre-Prohibition Porter	7	5%	3% - 8%
Rauchbier	7	9%	4% - 14%
International Dark Lager	7	7%	3% - 11%
Roggenbier	6	8%	5% - 11%
Czech Dark Lager	6	8%	3% - 19%
Other Specialty Cider or Perry	5	5%	1% - 12%
Dunkles Bock	4	5%	3% - 6%
Common Cider	4	15%	1% - 50%
Dry Mead	4	10%	5% - 14%
Pre-Prohibition Lager	4	7%	1% - 10%
Eisbock	4	4%	1% - 10%
Piwo Grodziskie	3	8%	5% - 11%
Metheglin	2	14%	3% - 24%
Eisbock	2	4%	4% - 4%
Fruit Cider	1	1%	1% - 1%
Lichtenhainer	1	4%	4% - 4%
Kentucky Common	1	23%	23% - 23%
Burton Ale	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	18%	18% - 18%
Kellerbier: Pale Kellerbier	1	8%	8% - 8%

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