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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout424310%1% - 100%
American IPA421910%1% - 100%
American IPA24208%1% - 100%
Russian Imperial Stout23367%1% - 42%
American Stout19888%1% - 55%
Witbier19288%1% - 35%
Sweet Stout17856%1% - 29%
American Pale Ale12839%1% - 51%
Saison12506%1% - 38%
American Pale Ale11768%1% - 94%
Imperial Stout10277%1% - 100%
Robust Porter10126%1% - 25%
Witbier9128%1% - 99%
American Stout7878%1% - 39%
American Light Lager74112%1% - 100%
Imperial IPA7158%1% - 33%
California Common Beer70012%1% - 100%
American Brown Ale6626%1% - 46%
Oatmeal Stout56211%3% - 36%
American Porter5067%1% - 36%
Double IPA5059%1% - 31%
Dry Stout4698%1% - 47%
Foreign Extra Stout4398%1% - 34%
Northern English Brown3917%1% - 35%
Saison3808%1% - 30%
Specialty Beer3698%1% - 100%
American Amber Ale3587%1% - 33%
Weizen/Weissbier3557%1% - 50%
Belgian Specialty Ale3247%1% - 56%
Baltic Porter3227%1% - 45%
No Profile Selected3079%1% - 100%
American Brown Ale2817%1% - 30%
Blonde Ale2667%1% - 62%
Brown Porter2627%2% - 23%
American Wheat or Rye Beer2608%1% - 23%
Specialty IPA: White IPA2598%1% - 30%
Sweet Stout2527%2% - 25%
Fruit Beer2518%1% - 100%
Belgian Tripel2405%1% - 21%
Mild2377%1% - 24%
Cream Ale2228%1% - 27%
Blonde Ale2197%1% - 29%
Belgian Pale Ale2078%1% - 45%
Holiday/Winter Special Spiced Beer2007%1% - 25%
British Brown Ale2007%2% - 29%
American Wheat Beer1927%1% - 29%
Irish Red Ale1875%1% - 31%
Weissbier1857%1% - 25%
Experimental Beer1859%1% - 41%
Extra Special/Strong Bitter (ESB)1837%1% - 36%
Specialty IPA: Black IPA1766%1% - 20%
Spice, Herb, or Vegetable Beer1648%1% - 100%
English IPA1548%1% - 100%
Strong Scotch Ale1455%1% - 20%
Belgian Blond Ale1447%1% - 100%
Cream Ale1328%1% - 100%
Belgian Dark Strong Ale1255%2% - 14%
American Amber Ale1237%1% - 31%
Irish Stout1219%1% - 25%
Mixed-Fermentation Sour Beer1057%2% - 24%
Belgian Tripel945%2% - 17%
Old Ale926%1% - 17%
Irish Red Ale896%1% - 24%
Spice, Herb, or Vegetable Beer877%1% - 26%
Southern English Brown878%1% - 25%
Belgian Pale Ale838%2% - 23%
Specialty IPA: Belgian IPA7910%1% - 67%
Dark Mild787%1% - 23%
Special/Best/Premium Bitter746%1% - 24%
Mixed-Style Beer748%3% - 33%
Belgian Dubbel735%1% - 41%
Specialty IPA: Red IPA727%1% - 20%
Strong Bitter716%1% - 20%
English Porter696%1% - 26%
Foreign Extra Stout688%1% - 23%
Standard/Ordinary Bitter667%1% - 23%
Belgian Dark Strong Ale635%1% - 15%
Clone Beer618%2% - 50%
Dunkelweizen596%1% - 18%
Berliner Weisse579%2% - 43%
Belgian Golden Strong Ale556%1% - 13%
Other Smoked Beer536%1% - 24%
English Barleywine505%1% - 14%
American Barleywine495%1% - 11%
Specialty IPA: Rye IPA496%1% - 16%
Best Bitter466%1% - 14%
British Golden Ale469%1% - 100%
British Strong Ale448%1% - 22%
Belgian Blond Ale447%3% - 20%
Flanders Brown Ale/Oud Bruin446%2% - 27%
Brett Beer449%3% - 20%
Straight (Unblended) Lambic448%2% - 19%
Winter Seasonal Beer436%2% - 17%
Fruit Lambic438%1% - 19%
Irish Extra Stout428%1% - 38%
Kölsch416%1% - 14%
Wee Heavy406%2% - 13%
German Pilsner (Pils)396%1% - 33%
Belgian Golden Strong Ale397%2% - 22%
Scottish Export399%2% - 54%
American Strong Ale387%1% - 19%
Bière de Garde3610%2% - 67%
Scottish Export 80/-335%1% - 24%
Flanders Red Ale317%3% - 20%
Berliner Weisse319%3% - 25%
American Barleywine316%3% - 13%
Weizenbock308%3% - 16%
Baltic Porter306%2% - 20%
Belgian Dubbel286%1% - 17%
Doppelbock278%1% - 57%
Oktoberfest/Märzen269%1% - 100%
Bohemian Pilsener266%1% - 24%
Wood-Aged Beer268%1% - 50%
Oud Bruin255%3% - 14%
Premium American Lager236%2% - 17%
Braggot226%2% - 11%
Ordinary Bitter2216%1% - 100%
Specialty IPA: Brown IPA227%1% - 21%
Gose227%4% - 14%
Lambic218%2% - 27%
Specialty Fruit Beer218%3% - 14%
Old Ale218%2% - 14%
Flanders Red Ale216%2% - 17%
Kölsch205%2% - 18%
Scottish Heavy 70/-207%3% - 21%
Wild Specialty Beer198%3% - 24%
English Barleywine1910%1% - 55%
Classic American Pilsner198%2% - 20%
Scottish Heavy186%2% - 13%
Vienna Lager176%2% - 11%
Tropical Stout179%3% - 18%
Fruit Lambic176%2% - 11%
Specialty Smoked Beer178%1% - 18%
Wood-Aged Beer167%2% - 17%
Light American Lager158%1% - 32%
Bière de Garde1510%2% - 25%
International Pale Lager1510%1% - 44%
Roggenbier (German Rye Beer)156%2% - 20%
Schwarzbier1410%2% - 18%
Autumn Seasonal Beer146%2% - 18%
Traditional Bock145%3% - 8%
Scottish Light147%1% - 13%
American Lager1310%1% - 44%
Trappist Single137%2% - 11%
Düsseldorf Altbier126%1% - 15%
Weizenbock126%2% - 11%
Czech Premium Pale Lager115%2% - 10%
English IPA116%2% - 11%
Gueuze118%5% - 10%
Fruit and Spice Beer1112%3% - 67%
Munich Helles105%3% - 11%
Specialty Wood-Aged Beer107%1% - 13%
Maibock/Helles Bock106%2% - 21%
California Common107%3% - 20%
Munich Dunkel917%1% - 100%
German Pils96%2% - 14%
North German Altbier86%1% - 14%
Dunkles Weissbier85%2% - 12%
Schwarzbier87%3% - 11%
Classic Rauchbier85%1% - 9%
Märzen89%1% - 50%
Dark American Lager84%3% - 7%
German Leichtbier77%2% - 14%
Altbier710%7% - 20%
Gueuze77%2% - 11%
Scottish Light 60/-65%1% - 7%
Classic Style Smoked Beer65%2% - 10%
Munich Dunkel66%3% - 8%
Sahti66%3% - 8%
Standard American Lager65%2% - 13%
Dortmunder Export59%4% - 16%
Munich Helles511%6% - 20%
Alternative Grain Beer522%7% - 67%
Doppelbock56%3% - 10%
Other Specialty Cider or Perry55%1% - 12%
International Amber Lager56%2% - 13%
Dry Mead410%5% - 14%
Czech Pale Lager435%5% - 75%
Wheatwine46%2% - 16%
Alternative Sugar Beer46%2% - 7%
Czech Amber Lager42%1% - 4%
Australian Sparkling Ale410%2% - 22%
Common Cider415%1% - 50%
Vienna Lager32%1% - 4%
Helles Bock34%2% - 6%
Metheglin214%3% - 24%
Pre-Prohibition Porter24%4% - 5%
London Brown Ale210%10% - 10%
International Dark Lager29%8% - 11%
Pre-Prohibition Lager28%5% - 10%
Fruit Beer16%6% - 6%
Fruit Cider11%1% - 1%
Piwo Grodziskie111%11% - 11%
Czech Dark Lager14%4% - 4%
Eisbock110%10% - 10%
Rauchbier113%13% - 13%
Dunkles Bock13%3% - 3%
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