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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17,70610%1% - 100%
Specialty IPA: New England IPA9,42712%1% - 100%
Oatmeal Stout6,29610%1% - 100%
American Pale Ale4,96510%1% - 100%
American IPA4,7619%1% - 100%
Russian Imperial Stout3,8317%1% - 100%
Imperial Stout3,6577%1% - 100%
Sweet Stout3,2487%1% - 36%
Witbier2,9958%1% - 99%
American Light Lager2,78812%1% - 100%
American Stout2,7848%1% - 40%
American Stout2,7078%1% - 55%
Witbier2,4528%1% - 35%
Saison1,8777%1% - 71%
American Pale Ale1,8498%1% - 94%
No Profile Selected1,81211%1% - 100%
Double IPA1,73810%1% - 52%
American Porter1,7198%1% - 79%
Robust Porter1,6227%1% - 100%
Oatmeal Stout1,57710%1% - 42%
Imperial IPA1,3329%1% - 41%
Saison1,0948%1% - 45%
Blonde Ale1,0008%1% - 62%
Specialty IPA: White IPA9259%1% - 42%
Sweet Stout9217%1% - 97%
American Brown Ale8327%1% - 100%
Dry Stout8128%1% - 47%
American Brown Ale7797%1% - 46%
American Wheat Beer7718%1% - 100%
California Common Beer73312%1% - 100%
Experimental Beer68510%1% - 73%
Foreign Extra Stout6448%1% - 34%
Weissbier6348%1% - 100%
British Brown Ale5947%1% - 33%
Fruit Beer5898%1% - 100%
Specialty IPA: Black IPA5507%1% - 90%
Weizen/Weissbier5167%1% - 50%
Northern English Brown4997%1% - 35%
English IPA4879%1% - 100%
Cream Ale4748%1% - 100%
Baltic Porter4666%1% - 45%
Brown Porter4617%1% - 98%
Mixed-Fermentation Sour Beer4458%1% - 25%
Belgian Specialty Ale4207%1% - 56%
American Amber Ale4107%1% - 33%
Irish Stout3719%1% - 33%
Specialty Beer3688%1% - 100%
American Amber Ale3657%1% - 55%
Cream Ale3537%1% - 27%
Belgian Tripel3245%1% - 20%
Blonde Ale3147%1% - 29%
American Wheat or Rye Beer3138%1% - 23%
English Porter3116%1% - 33%
Belgian Tripel3105%1% - 21%
Mild2977%1% - 31%
Irish Red Ale2956%1% - 24%
Holiday/Winter Special Spiced Beer2937%1% - 31%
Spice, Herb, or Vegetable Beer2908%1% - 100%
Belgian Pale Ale2688%1% - 33%
Dark Mild2637%1% - 23%
Specialty IPA: Red IPA2597%1% - 26%
Mixed-Style Beer25010%1% - 40%
Extra Special/Strong Bitter (ESB)2346%1% - 36%
Berliner Weisse23410%1% - 50%
Specialty IPA: Belgian IPA2309%1% - 67%
Belgian Pale Ale2278%1% - 45%
Irish Red Ale2246%1% - 31%
Spice, Herb, or Vegetable Beer2217%1% - 26%
Berliner Weisse21111%1% - 53%
Foreign Extra Stout1968%1% - 44%
Belgian Blond Ale1937%1% - 100%
Winter Seasonal Beer1866%1% - 29%
Strong Bitter1817%1% - 100%
British Golden Ale1788%1% - 31%
Strong Scotch Ale1765%1% - 25%
Specialty IPA: Rye IPA1717%1% - 33%
Clone Beer1689%1% - 38%
Belgian Dark Strong Ale1605%1% - 14%
Belgian Blond Ale1557%2% - 24%
Belgian Dark Strong Ale1545%1% - 29%
Brett Beer1449%1% - 23%
Irish Extra Stout1368%1% - 38%
Best Bitter1356%1% - 19%
Standard/Ordinary Bitter1348%1% - 25%
Gose13310%1% - 57%
Belgian Golden Strong Ale1287%2% - 100%
American Strong Ale1249%1% - 50%
Old Ale1226%1% - 25%
Baltic Porter1096%1% - 20%
Special/Best/Premium Bitter1067%1% - 24%
Specialty Fruit Beer1069%1% - 32%
British Strong Ale1037%1% - 23%
Straight (Unblended) Lambic1038%2% - 67%
Southern English Brown1028%1% - 25%
Scottish Export1007%2% - 19%
Belgian Dubbel945%1% - 41%
Fruit Lambic899%1% - 31%
Belgian Dubbel886%1% - 25%
Wild Specialty Beer879%3% - 41%
Autumn Seasonal Beer828%1% - 60%
Specialty Smoked Beer8110%1% - 67%
Wee Heavy786%1% - 15%
Tropical Stout769%1% - 19%
German Pilsner (Pils)766%1% - 33%
English IPA768%1% - 33%
International Pale Lager769%1% - 100%
Ordinary Bitter7610%1% - 100%
English Barleywine748%1% - 55%
Specialty IPA: Brown IPA748%1% - 30%
Belgian Golden Strong Ale716%1% - 21%
American Barleywine717%1% - 20%
English Barleywine685%1% - 17%
Kölsch685%1% - 15%
Other Smoked Beer676%1% - 24%
Flanders Red Ale676%1% - 17%
Kölsch656%1% - 19%
Dunkelweizen656%1% - 18%
Bière de Garde648%2% - 25%
Trappist Single648%1% - 27%
American Lager639%1% - 33%
American Barleywine616%1% - 24%
Flanders Brown Ale/Oud Bruin616%2% - 27%
Lambic578%1% - 27%
Oud Bruin535%1% - 14%
Scottish Heavy526%2% - 13%
Alternative Grain Beer5110%3% - 67%
Bière de Garde518%2% - 67%
Flanders Red Ale507%3% - 20%
Old Ale507%1% - 15%
Classic American Pilsner447%1% - 20%
Doppelbock436%1% - 57%
Premium American Lager435%2% - 17%
Weizenbock427%1% - 16%
Fruit Lambic427%2% - 25%
Scottish Export 80/-425%1% - 24%
Oktoberfest/Märzen409%1% - 100%
Bohemian Pilsener407%1% - 24%
Fruit and Spice Beer4013%1% - 100%
Braggot398%2% - 32%
Dunkles Weissbier397%2% - 13%
Weizenbock386%2% - 15%
Wood-Aged Beer368%1% - 50%
Czech Premium Pale Lager365%1% - 21%
Scottish Light358%1% - 43%
Czech Pale Lager3515%1% - 100%
Specialty Wood-Aged Beer317%1% - 15%
Gueuze319%2% - 14%
Wood-Aged Beer307%1% - 22%
Märzen3010%1% - 100%
Wheatwine296%1% - 16%
Classic Style Smoked Beer287%2% - 15%
German Pils288%2% - 25%
Sahti286%3% - 12%
Roggenbier (German Rye Beer)277%2% - 20%
Gueuze279%2% - 17%
Light American Lager277%1% - 25%
California Common257%2% - 17%
Doppelbock257%3% - 13%
Vienna Lager237%2% - 17%
Schwarzbier236%2% - 12%
Scottish Heavy 70/-226%3% - 13%
Munich Helles197%1% - 20%
Altbier196%2% - 15%
Traditional Bock195%3% - 8%
Schwarzbier1914%2% - 100%
International Amber Lager187%2% - 25%
Maibock/Helles Bock186%2% - 24%
Munich Dunkel186%3% - 14%
Fruit Beer168%3% - 24%
Düsseldorf Altbier165%1% - 15%
North German Altbier159%1% - 25%
Munich Dunkel1412%1% - 100%
Vienna Lager144%1% - 11%
London Brown Ale147%2% - 13%
Munich Helles135%3% - 11%
Australian Sparkling Ale1310%2% - 22%
Dark American Lager136%1% - 18%
German Leichtbier1215%2% - 100%
Scottish Light 60/-117%1% - 13%
Helles Bock105%2% - 10%
Alternative Sugar Beer97%5% - 14%
Classic Rauchbier96%1% - 11%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Dortmunder Export87%3% - 16%
Czech Dark Lager89%3% - 23%
Pre-Prohibition Porter75%3% - 8%
International Dark Lager77%3% - 11%
Standard American Lager76%2% - 13%
Roggenbier67%5% - 10%
Rauchbier68%4% - 13%
Dunkles Bock64%1% - 6%
Other Specialty Cider or Perry66%1% - 12%
Eisbock54%1% - 10%
Dry Mead511%5% - 14%
Common Cider415%1% - 50%
Pre-Prohibition Lager47%1% - 10%
Piwo Grodziskie47%5% - 11%
Kellerbier: Amber Kellerbier312%10% - 18%
Catharina Sour24%4% - 4%
Eisbock24%4% - 4%
Kentucky Common210%10% - 10%
Metheglin214%3% - 24%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Fruit Cider11%1% - 1%
Kellerbier: Pale Kellerbier18%8% - 8%
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