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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1123410%1% - 100%
Oatmeal Stout501710%1% - 100%
American IPA33758%1% - 100%
Russian Imperial Stout28837%1% - 42%
American Pale Ale267010%1% - 100%
American Stout22788%1% - 55%
Sweet Stout22497%1% - 29%
Witbier21678%1% - 35%
Imperial Stout19667%1% - 100%
Witbier16538%1% - 99%
American Stout15158%1% - 39%
Saison15116%1% - 43%
American Light Lager147512%1% - 100%
American Pale Ale14438%1% - 94%
Robust Porter12387%1% - 34%
Double IPA109010%1% - 37%
Imperial IPA10348%1% - 41%
Oatmeal Stout102810%1% - 100%
American Porter10027%1% - 36%
American Brown Ale7157%1% - 46%
California Common Beer71212%1% - 100%
Saison6928%1% - 45%
Specialty IPA: White IPA61410%1% - 42%
Dry Stout6068%1% - 47%
Blonde Ale5327%1% - 62%
American Brown Ale5197%1% - 30%
Foreign Extra Stout5168%1% - 34%
Sweet Stout5147%1% - 97%
No Profile Selected5009%1% - 100%
Northern English Brown4367%1% - 35%
Weizen/Weissbier3997%1% - 50%
Baltic Porter3877%1% - 45%
American Amber Ale3827%1% - 33%
American Wheat Beer3828%1% - 29%
Belgian Specialty Ale3797%1% - 56%
British Brown Ale3777%1% - 29%
Fruit Beer3738%1% - 100%
Experimental Beer3729%1% - 46%
Specialty Beer3668%1% - 100%
Weissbier3498%1% - 100%
Brown Porter3277%1% - 98%
Specialty IPA: Black IPA3167%1% - 90%
American Wheat or Rye Beer2788%1% - 23%
Belgian Tripel2685%1% - 21%
Cream Ale2668%1% - 100%
Mild2657%1% - 31%
Cream Ale2628%1% - 27%
English IPA2598%1% - 100%
Blonde Ale2557%1% - 29%
Holiday/Winter Special Spiced Beer2387%1% - 31%
Mixed-Fermentation Sour Beer2378%1% - 24%
American Amber Ale2287%1% - 55%
Belgian Pale Ale2208%1% - 45%
Irish Stout2179%1% - 29%
Extra Special/Strong Bitter (ESB)2077%1% - 36%
Spice, Herb, or Vegetable Beer2058%1% - 100%
Irish Red Ale1956%1% - 31%
Irish Red Ale1866%1% - 24%
Dark Mild1807%1% - 23%
Belgian Tripel1775%1% - 18%
Belgian Pale Ale1718%1% - 33%
Belgian Blond Ale1717%1% - 100%
Strong Scotch Ale1575%1% - 25%
Specialty IPA: Belgian IPA1539%1% - 67%
Specialty IPA: Red IPA1537%1% - 27%
Belgian Dark Strong Ale1485%1% - 14%
Mixed-Style Beer1448%1% - 40%
English Porter1427%1% - 26%
Spice, Herb, or Vegetable Beer1297%1% - 26%
Foreign Extra Stout1148%1% - 44%
Clone Beer1099%2% - 38%
Specialty IPA: Rye IPA1057%1% - 20%
Old Ale1046%1% - 25%
Strong Bitter1016%1% - 20%
Belgian Dark Strong Ale975%1% - 15%
Berliner Weisse9612%1% - 53%
Standard/Ordinary Bitter967%1% - 23%
British Golden Ale967%1% - 31%
Irish Extra Stout938%1% - 38%
Winter Seasonal Beer916%2% - 17%
Southern English Brown918%1% - 25%
Berliner Weisse909%2% - 43%
Special/Best/Premium Bitter896%1% - 24%
Brett Beer8610%2% - 23%
Belgian Dubbel865%1% - 41%
Best Bitter826%1% - 19%
Belgian Blond Ale817%2% - 24%
Belgian Golden Strong Ale777%2% - 22%
American Strong Ale739%1% - 50%
British Strong Ale697%1% - 22%
Straight (Unblended) Lambic607%2% - 19%
Scottish Export608%2% - 19%
American Barleywine596%1% - 24%
Dunkelweizen596%1% - 18%
English Barleywine586%1% - 17%
Belgian Golden Strong Ale586%1% - 13%
German Pilsner (Pils)586%1% - 33%
Flanders Brown Ale/Oud Bruin566%2% - 27%
Wee Heavy556%2% - 13%
Kölsch556%1% - 14%
Belgian Dubbel556%1% - 17%
Other Smoked Beer546%1% - 24%
Baltic Porter546%1% - 20%
Fruit Lambic518%1% - 19%
Ordinary Bitter4612%1% - 100%
Specialty Smoked Beer4610%1% - 67%
Specialty IPA: Brown IPA468%1% - 30%
Specialty Fruit Beer449%3% - 32%
Gose4311%4% - 57%
Scottish Export 80/-425%1% - 24%
Bière de Garde419%2% - 67%
American Barleywine417%2% - 20%
Wild Specialty Beer419%3% - 28%
Flanders Red Ale407%3% - 20%
Oud Bruin395%3% - 14%
English Barleywine399%1% - 55%
Weizenbock377%2% - 16%
Tropical Stout379%3% - 18%
Oktoberfest/Märzen359%1% - 100%
Scottish Heavy346%2% - 13%
Old Ale347%1% - 15%
Premium American Lager345%2% - 17%
Flanders Red Ale346%2% - 17%
American Lager348%1% - 32%
English IPA338%2% - 27%
Kölsch335%2% - 18%
Trappist Single327%1% - 16%
Autumn Seasonal Beer317%2% - 21%
Doppelbock307%1% - 57%
Lambic298%2% - 27%
Bière de Garde298%2% - 25%
Wood-Aged Beer288%1% - 50%
Braggot287%2% - 22%
Bohemian Pilsener286%1% - 24%
International Pale Lager2712%1% - 100%
Classic American Pilsner277%2% - 20%
Dunkles Weissbier267%2% - 13%
Fruit Lambic256%2% - 11%
Fruit and Spice Beer2312%3% - 67%
Weizenbock226%2% - 11%
Specialty Wood-Aged Beer227%1% - 14%
Wood-Aged Beer228%2% - 22%
Alternative Grain Beer2113%3% - 67%
Vienna Lager206%2% - 11%
Scottish Heavy 70/-206%3% - 13%
Roggenbier (German Rye Beer)197%2% - 20%
Märzen1912%1% - 100%
Scottish Light197%1% - 13%
Gueuze1810%5% - 20%
Czech Premium Pale Lager175%2% - 10%
Traditional Bock165%3% - 8%
Light American Lager168%1% - 32%
Munich Helles157%1% - 20%
Schwarzbier159%2% - 18%
Czech Pale Lager1525%1% - 100%
German Pils159%2% - 47%
Maibock/Helles Bock155%2% - 21%
Düsseldorf Altbier136%1% - 15%
California Common138%3% - 18%
Schwarzbier136%2% - 11%
Gueuze138%2% - 14%
Classic Rauchbier126%1% - 14%
North German Altbier118%1% - 25%
Classic Style Smoked Beer116%2% - 10%
Munich Helles115%3% - 11%
Doppelbock117%3% - 10%
Munich Dunkel117%3% - 14%
Vienna Lager114%1% - 11%
Dark American Lager106%3% - 18%
Wheatwine106%1% - 16%
Munich Dunkel917%1% - 100%
Helles Bock94%2% - 6%
Sahti87%3% - 12%
German Leichtbier87%2% - 14%
Altbier87%2% - 10%
Alternative Sugar Beer86%2% - 8%
International Dark Lager77%3% - 11%
Australian Sparkling Ale710%2% - 22%
International Amber Lager75%2% - 13%
Fruit Beer77%3% - 11%
Scottish Light 60/-75%1% - 7%
Dortmunder Export77%3% - 16%
Czech Amber Lager62%1% - 4%
Standard American Lager65%2% - 13%
London Brown Ale67%3% - 10%
Festbier68%5% - 11%
Czech Dark Lager59%3% - 19%
Other Specialty Cider or Perry55%1% - 12%
Pre-Prohibition Porter45%3% - 8%
Common Cider415%1% - 50%
Rauchbier48%4% - 13%
Pre-Prohibition Lager45%1% - 10%
Dry Mead410%5% - 14%
Roggenbier25%5% - 5%
Dunkles Bock25%3% - 6%
Eisbock24%4% - 4%
Eisbock26%3% - 10%
Metheglin214%3% - 24%
German Helles Exportbier18%8% - 8%
Piwo Grodziskie111%11% - 11%
Fruit Cider11%1% - 1%
Kentucky Common123%23% - 23%
Kellerbier: Amber Kellerbier18%8% - 8%
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