Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2,88611%1% - 100%
American IPA2,83310%1% - 100%
American Pale Ale1,03010%1% - 100%
Oatmeal Stout92510%1% - 100%
Imperial Stout8258%1% - 100%
American IPA7879%1% - 60%
Witbier7118%1% - 90%
Russian Imperial Stout6527%1% - 100%
American Stout6119%2% - 33%
American Light Lager60413%1% - 100%
Sweet Stout5477%1% - 36%
No Profile Selected43611%1% - 67%
American Porter3748%1% - 27%
Oatmeal Stout36710%1% - 38%
American Stout3568%1% - 26%
American Pale Ale3199%1% - 38%
Saison2947%1% - 71%
Witbier2838%2% - 26%
Double IPA27910%1% - 35%
Saison2467%1% - 38%
Imperial IPA2089%1% - 36%
Blonde Ale2048%1% - 37%
Robust Porter1967%1% - 29%
Specialty IPA: White IPA1909%2% - 33%
Sweet Stout1827%1% - 17%
Weissbier1818%1% - 99%
Dry Stout1808%1% - 32%
American Wheat Beer1699%1% - 46%
Experimental Beer15710%1% - 46%
American Brown Ale1488%2% - 30%
Specialty IPA: Black IPA1387%1% - 20%
English IPA13510%1% - 100%
Fruit Beer12910%1% - 100%
British Brown Ale1288%1% - 25%
Cream Ale1268%1% - 22%
Foreign Extra Stout1068%2% - 23%
Mixed-Fermentation Sour Beer988%2% - 38%
American Brown Ale888%1% - 46%
American Amber Ale877%1% - 25%
Brown Porter819%1% - 98%
Irish Stout8010%2% - 33%
Weizen/Weissbier787%1% - 24%
Irish Red Ale776%1% - 20%
Belgian Tripel735%1% - 20%
Dark Mild697%3% - 23%
Belgian Pale Ale668%1% - 19%
Baltic Porter656%1% - 25%
Northern English Brown646%1% - 18%
Berliner Weisse639%2% - 25%
Mixed-Style Beer599%2% - 25%
Holiday/Winter Special Spiced Beer587%1% - 17%
Belgian Specialty Ale588%2% - 56%
Specialty IPA: Belgian IPA579%1% - 23%
Specialty IPA: Red IPA557%2% - 15%
Cream Ale537%1% - 17%
Spice, Herb, or Vegetable Beer529%1% - 47%
Mild517%2% - 26%
California Common Beer5015%2% - 100%
Spice, Herb, or Vegetable Beer508%3% - 21%
British Golden Ale507%1% - 17%
American Amber Ale506%2% - 17%
Foreign Extra Stout497%1% - 18%
Belgian Blond Ale477%2% - 23%
Winter Seasonal Beer457%2% - 17%
Blonde Ale446%1% - 21%
English Porter446%2% - 13%
Clone Beer439%1% - 24%
Wild Specialty Beer439%3% - 24%
Berliner Weisse429%3% - 25%
Specialty IPA: Rye IPA428%1% - 33%
Belgian Dark Strong Ale415%1% - 17%
Strong Bitter398%1% - 100%
Belgian Tripel386%2% - 21%
Specialty Beer387%1% - 30%
American Strong Ale358%1% - 24%
Specialty Fruit Beer3410%1% - 23%
Best Bitter346%1% - 19%
Irish Extra Stout338%4% - 38%
American Wheat or Rye Beer328%2% - 17%
Brett Beer329%1% - 21%
Belgian Blond Ale318%3% - 17%
Standard/Ordinary Bitter287%1% - 18%
Belgian Dubbel276%1% - 25%
Baltic Porter275%2% - 15%
Autumn Seasonal Beer2611%3% - 60%
British Strong Ale266%1% - 16%
Gose259%3% - 20%
Extra Special/Strong Bitter (ESB)256%1% - 13%
International Pale Lager259%3% - 25%
Belgian Pale Ale257%3% - 45%
Irish Red Ale236%2% - 13%
Belgian Dark Strong Ale235%1% - 14%
Fruit Lambic2310%2% - 31%
Strong Scotch Ale225%2% - 13%
Belgian Golden Strong Ale226%1% - 14%
Scottish Export227%1% - 18%
Wee Heavy227%2% - 15%
Lambic2110%3% - 27%
Straight (Unblended) Lambic2110%2% - 67%
Specialty Smoked Beer209%3% - 21%
American Barleywine206%2% - 11%
Special/Best/Premium Bitter207%2% - 17%
Ordinary Bitter1914%4% - 100%
Scottish Heavy196%2% - 13%
Old Ale195%1% - 9%
English Barleywine1910%2% - 26%
Tropical Stout188%3% - 18%
English IPA188%1% - 33%
Classic American Pilsner177%2% - 20%
Specialty IPA: Brown IPA168%2% - 16%
Trappist Single169%1% - 27%
Dunkles Weissbier167%2% - 11%
Southern English Brown167%1% - 16%
American Lager159%3% - 32%
Braggot158%3% - 32%
Alternative Grain Beer1410%2% - 32%
Flanders Red Ale136%4% - 15%
Kölsch136%1% - 14%
German Pilsner (Pils)134%1% - 12%
Oud Bruin136%3% - 9%
Oktoberfest/Märzen126%3% - 13%
English Barleywine126%2% - 14%
Czech Pale Lager1216%3% - 100%
Other Smoked Beer126%3% - 10%
Old Ale126%2% - 15%
German Pils127%1% - 14%
Bière de Garde116%2% - 12%
Czech Premium Pale Lager116%1% - 11%
Kölsch116%1% - 12%
California Common107%3% - 17%
Wood-Aged Beer106%2% - 10%
Doppelbock107%3% - 13%
Wheatwine96%2% - 10%
Gueuze910%2% - 21%
Flanders Red Ale95%3% - 8%
American Barleywine96%3% - 10%
Flanders Brown Ale/Oud Bruin94%2% - 8%
Fruit Lambic98%4% - 14%
Sahti86%4% - 9%
Scottish Light87%1% - 17%
Light American Lager816%2% - 85%
Fruit and Spice Beer821%6% - 100%
Classic Style Smoked Beer76%2% - 11%
Wood-Aged Beer76%4% - 8%
Specialty Wood-Aged Beer76%1% - 11%
Weizenbock76%2% - 11%
Schwarzbier66%3% - 11%
Dunkelweizen66%4% - 9%
Gueuze610%4% - 18%
Premium American Lager67%2% - 19%
Bière de Garde67%3% - 10%
Belgian Dubbel65%1% - 13%
German Leichtbier622%2% - 100%
Dark American Lager55%4% - 7%
Schwarzbier510%4% - 18%
Scottish Export 80/-54%2% - 7%
Doppelbock55%3% - 7%
Belgian Golden Strong Ale55%1% - 8%
Munich Dunkel56%3% - 10%
Altbier58%3% - 15%
Maibock/Helles Bock45%2% - 10%
Scottish Heavy 70/-48%7% - 12%
Traditional Bock45%3% - 7%
Vienna Lager410%6% - 17%
Australian Sparkling Ale49%2% - 16%
Märzen43%3% - 4%
Bohemian Pilsener46%4% - 7%
International Amber Lager45%2% - 12%
Czech Dark Lager39%3% - 19%
North German Altbier311%9% - 14%
Dortmunder Export35%3% - 8%
Weizenbock38%2% - 13%
Helles Bock34%4% - 5%
Czech Amber Lager216%8% - 25%
Düsseldorf Altbier211%8% - 15%
Roggenbier28%6% - 10%
Scottish Light 60/-29%7% - 12%
Piwo Grodziskie25%5% - 6%
International Dark Lager24%4% - 5%
Munich Dunkel25%4% - 6%
Classic Rauchbier25%1% - 9%
Fruit Beer27%4% - 10%
Roggenbier (German Rye Beer)22%2% - 3%
Alternative Sugar Beer211%7% - 14%
Dunkles Bock24%3% - 6%
Munich Helles25%4% - 7%
Munich Helles23%2% - 3%