bullet Brewer's Friend iPhone Apps

Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout413410%1% - 100%
American IPA290410%1% - 100%
Russian Imperial Stout22577%1% - 42%
American IPA22157%1% - 100%
American Stout19478%1% - 55%
Witbier18678%1% - 33%
Sweet Stout17286%1% - 29%
Saison11796%1% - 38%
American Pale Ale10998%1% - 94%
Robust Porter9926%1% - 25%
American Pale Ale9529%1% - 51%
Imperial Stout8597%1% - 100%
Witbier7227%1% - 27%
California Common Beer69912%1% - 100%
American Stout6918%1% - 39%
American Brown Ale6586%1% - 46%
Imperial IPA6548%1% - 33%
American Light Lager57112%1% - 100%
Oatmeal Stout44810%3% - 36%
Dry Stout4398%1% - 47%
American Porter4397%1% - 36%
Foreign Extra Stout4358%1% - 34%
Northern English Brown3857%1% - 35%
Specialty Beer3708%1% - 100%
Double IPA3709%1% - 31%
American Amber Ale3547%1% - 33%
Weizen/Weissbier3427%1% - 50%
Belgian Specialty Ale3197%1% - 56%
Baltic Porter3147%1% - 45%
Saison2868%1% - 26%
No Profile Selected2698%1% - 100%
American Wheat or Rye Beer2558%1% - 23%
Brown Porter2517%2% - 24%
American Brown Ale2447%1% - 30%
Mild2337%1% - 24%
Belgian Tripel2325%1% - 21%
Cream Ale2127%1% - 27%
Sweet Stout2086%1% - 25%
Fruit Beer2078%1% - 50%
Blonde Ale2067%1% - 29%
Belgian Pale Ale2068%1% - 45%
Specialty IPA: White IPA1998%1% - 33%
Holiday/Winter Special Spiced Beer1977%1% - 25%
Blonde Ale1968%1% - 62%
Irish Red Ale1845%1% - 31%
Extra Special/Strong Bitter (ESB)1827%1% - 36%
British Brown Ale1727%2% - 29%
Weissbier1627%1% - 25%
Experimental Beer1619%1% - 41%
Spice, Herb, or Vegetable Beer1598%1% - 100%
Specialty IPA: Black IPA1536%1% - 20%
Strong Scotch Ale1455%1% - 20%
American Wheat Beer1417%1% - 20%
Belgian Blond Ale1368%1% - 100%
English IPA1297%1% - 25%
Belgian Dark Strong Ale1235%2% - 14%
Irish Stout1049%1% - 25%
Cream Ale1017%1% - 50%
American Amber Ale968%1% - 31%
Mixed-Fermentation Sour Beer917%2% - 24%
Old Ale906%1% - 17%
Irish Red Ale896%1% - 24%
Southern English Brown848%1% - 25%
Belgian Tripel835%2% - 17%
Spice, Herb, or Vegetable Beer787%1% - 26%
Belgian Dubbel745%1% - 41%
Special/Best/Premium Bitter746%1% - 24%
Dark Mild727%1% - 23%
Foreign Extra Stout668%2% - 23%
Mixed-Style Beer658%3% - 33%
Specialty IPA: Red IPA637%1% - 20%
Strong Bitter636%1% - 18%
Belgian Pale Ale628%2% - 23%
Standard/Ordinary Bitter587%1% - 23%
Dunkelweizen586%1% - 18%
Specialty IPA: Belgian IPA5511%1% - 67%
Belgian Golden Strong Ale546%1% - 13%
Clone Beer547%2% - 20%
Other Smoked Beer536%1% - 24%
English Porter526%1% - 26%
Belgian Dark Strong Ale525%1% - 15%
English Barleywine505%1% - 14%
American Barleywine495%1% - 11%
Berliner Weisse449%3% - 43%
Straight (Unblended) Lambic438%2% - 19%
Flanders Brown Ale/Oud Bruin426%2% - 27%
British Strong Ale427%1% - 22%
Winter Seasonal Beer406%2% - 17%
Belgian Blond Ale407%3% - 20%
Fruit Lambic408%1% - 19%
German Pilsner (Pils)396%1% - 33%
Kölsch386%1% - 14%
Best Bitter386%1% - 14%
Irish Extra Stout379%1% - 38%
Brett Beer378%3% - 20%
Specialty IPA: Rye IPA376%1% - 16%
Bière de Garde3610%2% - 67%
Scottish Export358%2% - 54%
American Strong Ale337%1% - 19%
Wee Heavy337%2% - 13%
Scottish Export 80/-325%1% - 24%
Flanders Red Ale307%3% - 20%
American Barleywine296%3% - 13%
Baltic Porter296%2% - 20%
British Golden Ale298%1% - 25%
Weizenbock288%3% - 16%
Doppelbock278%1% - 57%
Oktoberfest/Märzen269%1% - 100%
Belgian Golden Strong Ale257%3% - 18%
Bohemian Pilsener256%1% - 24%
Wood-Aged Beer249%1% - 50%
Braggot236%2% - 11%
Belgian Dubbel226%2% - 17%
Berliner Weisse229%3% - 25%
Oud Bruin204%3% - 9%
Scottish Heavy 70/-197%3% - 21%
Vienna Lager187%2% - 25%
Premium American Lager186%2% - 17%
Lambic188%2% - 27%
Specialty IPA: Brown IPA185%1% - 19%
Classic American Pilsner178%2% - 20%
Flanders Red Ale176%2% - 17%
Scottish Heavy176%2% - 13%
Specialty Smoked Beer177%1% - 18%
Ordinary Bitter1612%3% - 100%
Light American Lager168%1% - 32%
Wood-Aged Beer157%2% - 17%
Bière de Garde159%2% - 25%
Wild Specialty Beer158%3% - 16%
Old Ale158%2% - 14%
Roggenbier (German Rye Beer)156%2% - 20%
International Pale Lager1410%1% - 44%
Autumn Seasonal Beer146%2% - 18%
English Barleywine1411%1% - 55%
Tropical Stout149%3% - 18%
Schwarzbier139%2% - 18%
Gose138%4% - 14%
Düsseldorf Altbier136%1% - 15%
Fruit Lambic135%2% - 8%
Scottish Light136%1% - 13%
Specialty Fruit Beer128%3% - 14%
American Lager129%1% - 44%
Traditional Bock126%3% - 8%
Trappist Single127%2% - 11%
Munich Helles115%2% - 11%
Specialty Wood-Aged Beer107%1% - 13%
Kölsch104%2% - 6%
Dunkles Weissbier105%2% - 12%
Maibock/Helles Bock106%2% - 21%
Classic Rauchbier95%1% - 9%
Fruit and Spice Beer97%3% - 20%
Munich Dunkel917%1% - 100%
Weizenbock95%2% - 10%
North German Altbier86%1% - 14%
Gueuze88%6% - 10%
English IPA86%2% - 11%
Dark American Lager84%3% - 7%
California Common76%3% - 8%
Altbier77%5% - 10%
Schwarzbier77%3% - 12%
German Leichtbier67%2% - 14%
Märzen612%1% - 50%
Czech Premium Pale Lager55%3% - 10%
Scottish Light 60/-55%1% - 7%
Munich Helles511%6% - 20%
German Pils56%2% - 14%
Classic Style Smoked Beer56%2% - 10%
Other Specialty Cider or Perry55%1% - 12%
Alternative Grain Beer522%7% - 67%
Gueuze58%3% - 11%
Doppelbock55%3% - 7%
Munich Dunkel57%4% - 8%
Czech Amber Lager53%1% - 6%
Dortmunder Export59%4% - 16%
Standard American Lager56%2% - 13%
Wheatwine46%2% - 16%
Czech Pale Lager417%4% - 50%
Common Cider415%1% - 50%
Sahti47%4% - 9%
Dry Mead410%5% - 14%
International Amber Lager34%2% - 7%
Alternative Sugar Beer37%7% - 7%
Helles Bock34%2% - 6%
Australian Sparkling Ale212%2% - 22%
Metheglin214%3% - 24%
Pre-Prohibition Porter24%4% - 5%
Fruit Cider11%1% - 1%
Rauchbier113%13% - 13%
Eisbock110%10% - 10%
Kellerbier: Amber Kellerbier17%7% - 7%
Open Category Mead14%4% - 4%
Pre-Prohibition Lager110%10% - 10%
London Brown Ale110%10% - 10%
Vienna Lager14%4% - 4%
Czech Dark Lager14%4% - 4%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus