Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 83,297

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14069	10%	1% - 100%
Oatmeal Stout	5474	10%	1% - 100%
American IPA	3849	8%	1% - 100%
American Pale Ale	3563	10%	1% - 100%
Russian Imperial Stout	3193	7%	1% - 100%
Imperial Stout	2623	7%	1% - 100%
Sweet Stout	2602	7%	1% - 36%
American Stout	2436	8%	1% - 55%
Specialty IPA: New England IPA	2426	12%	1% - 100%
Witbier	2275	8%	1% - 35%
Witbier	2122	8%	1% - 99%
American Light Lager	2098	12%	1% - 100%
American Stout	2026	8%	1% - 39%
Saison	1630	6%	1% - 43%
American Pale Ale	1629	8%	1% - 94%
Robust Porter	1394	7%	1% - 100%
Double IPA	1359	10%	1% - 52%
Oatmeal Stout	1282	10%	1% - 100%
American Porter	1267	7%	1% - 36%
Imperial IPA	1164	9%	1% - 41%
Saison	865	8%	1% - 45%
American Brown Ale	741	7%	1% - 46%
Specialty IPA: White IPA	726	9%	1% - 42%
California Common Beer	718	12%	1% - 100%
Blonde Ale	709	8%	1% - 62%
Sweet Stout	683	7%	1% - 97%
Dry Stout	672	8%	1% - 47%
American Brown Ale	670	7%	1% - 100%
No Profile Selected	633	10%	1% - 100%
Foreign Extra Stout	558	8%	1% - 34%
American Wheat Beer	517	8%	1% - 100%
Experimental Beer	502	9%	1% - 46%
British Brown Ale	471	7%	1% - 29%
Northern English Brown	464	7%	1% - 35%
Fruit Beer	459	8%	1% - 100%
Weizen/Weissbier	445	7%	1% - 50%
Weissbier	438	8%	1% - 100%
Baltic Porter	420	6%	1% - 45%
Specialty IPA: Black IPA	394	7%	1% - 90%
American Amber Ale	391	7%	1% - 33%
Brown Porter	389	7%	1% - 98%
Belgian Specialty Ale	388	7%	1% - 56%
Specialty Beer	365	8%	1% - 100%
Cream Ale	359	8%	1% - 100%
Mixed-Fermentation Sour Beer	342	8%	2% - 25%
English IPA	315	8%	1% - 100%
Cream Ale	304	7%	1% - 27%
American Wheat or Rye Beer	298	8%	1% - 23%
Blonde Ale	285	7%	1% - 29%
Belgian Tripel	283	5%	1% - 21%
American Amber Ale	283	7%	1% - 55%
Irish Stout	273	9%	1% - 33%
Mild	270	7%	1% - 31%
Holiday/Winter Special Spiced Beer	269	7%	1% - 31%
Spice, Herb, or Vegetable Beer	235	8%	1% - 100%
Belgian Tripel	229	5%	1% - 18%
Dark Mild	226	7%	1% - 23%
Belgian Pale Ale	220	8%	1% - 45%
Irish Red Ale	219	6%	1% - 24%
Extra Special/Strong Bitter (ESB)	218	6%	1% - 36%
Belgian Pale Ale	211	8%	1% - 50%
Irish Red Ale	204	6%	1% - 31%
English Porter	203	6%	1% - 26%
Specialty IPA: Red IPA	190	7%	1% - 26%
Mixed-Style Beer	188	9%	1% - 40%
Belgian Blond Ale	181	7%	1% - 100%
Specialty IPA: Belgian IPA	180	9%	1% - 67%
Spice, Herb, or Vegetable Beer	176	7%	1% - 26%
Strong Scotch Ale	169	5%	1% - 25%
Winter Seasonal Beer	155	6%	1% - 29%
Foreign Extra Stout	155	8%	1% - 44%
Belgian Dark Strong Ale	152	5%	1% - 14%
Strong Bitter	145	6%	1% - 100%
Clone Beer	140	9%	2% - 38%
Specialty IPA: Rye IPA	136	6%	1% - 20%
Berliner Weisse	132	12%	1% - 53%
British Golden Ale	127	8%	1% - 31%
Belgian Dark Strong Ale	120	5%	1% - 17%
Berliner Weisse	115	10%	2% - 50%
Old Ale	111	6%	1% - 25%
Standard/Ordinary Bitter	110	8%	1% - 23%
Brett Beer	109	9%	1% - 23%
Belgian Blond Ale	108	7%	2% - 24%
Best Bitter	101	6%	1% - 19%
Irish Extra Stout	100	8%	1% - 38%
Belgian Golden Strong Ale	97	7%	2% - 100%
Special/Best/Premium Bitter	95	6%	1% - 24%
Southern English Brown	94	8%	1% - 25%
American Strong Ale	92	9%	1% - 50%
British Strong Ale	88	7%	1% - 23%
Belgian Dubbel	88	5%	1% - 41%
Straight (Unblended) Lambic	79	7%	2% - 19%
Baltic Porter	75	6%	1% - 20%
Fruit Lambic	74	8%	1% - 19%
Scottish Export	73	8%	1% - 31%
Specialty Fruit Beer	69	9%	1% - 32%
German Pilsner (Pils)	66	5%	1% - 33%
Specialty Smoked Beer	66	10%	1% - 67%
Belgian Dubbel	65	6%	1% - 17%
Belgian Golden Strong Ale	65	6%	1% - 21%
Wee Heavy	65	6%	1% - 15%
Gose	65	10%	2% - 57%
English Barleywine	63	5%	1% - 17%
Dunkelweizen	61	6%	1% - 18%
Other Smoked Beer	60	6%	1% - 24%
American Barleywine	59	6%	1% - 24%
American Barleywine	58	7%	2% - 20%
Autumn Seasonal Beer	58	7%	2% - 27%
English Barleywine	57	8%	1% - 55%
Kölsch	57	6%	1% - 14%
Ordinary Bitter	56	11%	1% - 100%
Flanders Brown Ale/Oud Bruin	56	6%	2% - 27%
Wild Specialty Beer	55	9%	3% - 41%
Specialty IPA: Brown IPA	53	7%	1% - 30%
American Lager	50	10%	1% - 40%
Tropical Stout	47	8%	3% - 18%
International Pale Lager	47	10%	1% - 100%
Kölsch	46	5%	1% - 18%
Flanders Red Ale	46	6%	2% - 17%
Bière de Garde	45	7%	2% - 25%
Flanders Red Ale	45	7%	3% - 20%
Bière de Garde	44	9%	2% - 67%
Trappist Single	44	7%	1% - 14%
English IPA	43	8%	1% - 27%
Lambic	42	9%	1% - 27%
Oud Bruin	42	5%	3% - 14%
Scottish Export 80/-	42	5%	1% - 24%
Scottish Heavy	41	6%	2% - 13%
Weizenbock	37	7%	2% - 16%
Premium American Lager	37	5%	2% - 17%
Old Ale	36	7%	1% - 15%
Oktoberfest/Märzen	36	9%	1% - 100%
Classic American Pilsner	36	7%	2% - 20%
Braggot	34	6%	2% - 22%
Doppelbock	34	7%	1% - 57%
Dunkles Weissbier	34	7%	2% - 13%
Alternative Grain Beer	33	11%	1% - 67%
Bohemian Pilsener	31	6%	1% - 24%
Weizenbock	31	5%	2% - 15%
Fruit Lambic	31	6%	2% - 14%
Wood-Aged Beer	30	8%	1% - 50%
Fruit and Spice Beer	29	15%	2% - 100%
Specialty Wood-Aged Beer	26	7%	1% - 15%
Wood-Aged Beer	25	8%	1% - 22%
Scottish Light	25	7%	1% - 18%
Vienna Lager	24	7%	2% - 17%
Gueuze	24	9%	2% - 29%
Märzen	24	10%	1% - 100%
California Common	23	7%	3% - 17%
Light American Lager	22	8%	1% - 32%
Scottish Heavy 70/-	21	6%	3% - 13%
Roggenbier (German Rye Beer)	21	7%	2% - 20%
Czech Premium Pale Lager	21	5%	1% - 21%
Czech Pale Lager	20	22%	1% - 100%
Gueuze	20	9%	4% - 17%
Schwarzbier	19	6%	2% - 11%
Traditional Bock	18	5%	3% - 8%
Classic Style Smoked Beer	18	6%	2% - 10%
Doppelbock	17	7%	3% - 13%
Munich Helles	17	6%	1% - 20%
Schwarzbier	16	9%	2% - 18%
Maibock/Helles Bock	16	5%	2% - 21%
Wheatwine	15	6%	1% - 16%
German Pils	15	9%	2% - 47%
Düsseldorf Altbier	15	6%	1% - 15%
Sahti	14	7%	3% - 12%
Altbier	13	7%	2% - 11%
North German Altbier	13	8%	1% - 25%
Munich Dunkel	13	7%	3% - 14%
Vienna Lager	12	5%	1% - 11%
Munich Helles	12	5%	3% - 11%
International Amber Lager	11	7%	2% - 25%
Dark American Lager	11	6%	1% - 18%
Festbier	11	10%	4% - 27%
Munich Dunkel	11	14%	1% - 100%
Helles Bock	10	5%	2% - 10%
Australian Sparkling Ale	10	9%	2% - 22%
Scottish Light 60/-	9	7%	1% - 13%
Classic Rauchbier	9	6%	1% - 11%
London Brown Ale	9	7%	2% - 10%
German Leichtbier	9	18%	2% - 100%
Fruit Beer	9	7%	3% - 11%
Dortmunder Export	8	7%	3% - 16%
Standard American Lager	8	6%	2% - 13%
Czech Amber Lager	8	6%	1% - 25%
Alternative Sugar Beer	8	6%	2% - 8%
International Dark Lager	7	7%	3% - 11%
Pre-Prohibition Porter	7	5%	3% - 8%
Rauchbier	7	9%	4% - 13%
Czech Dark Lager	6	8%	3% - 19%
Other Specialty Cider or Perry	6	9%	1% - 32%
Roggenbier	5	8%	5% - 10%
Pre-Prohibition Lager	4	7%	1% - 10%
Common Cider	4	15%	1% - 50%
Eisbock	4	4%	1% - 10%
Dry Mead	4	10%	5% - 14%
Piwo Grodziskie	3	8%	5% - 11%
Metheglin	2	14%	3% - 24%
Dunkles Bock	2	5%	3% - 6%
Eisbock	2	4%	4% - 4%
Kentucky Common	2	19%	14% - 23%
Fruit Cider	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	18%	18% - 18%
Lichtenhainer	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	10%	10% - 10%
Burton Ale	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Most Used In: