| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 16,736 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 7,593 | 12% | 1% - 100% |
| Oatmeal Stout | 5,957 | 10% | 1% - 100% |
| American Pale Ale | 4,592 | 10% | 1% - 100% |
| American IPA | 4,504 | 9% | 1% - 100% |
| Russian Imperial Stout | 3,564 | 7% | 1% - 100% |
| Imperial Stout | 3,249 | 7% | 1% - 100% |
| Sweet Stout | 2,987 | 7% | 1% - 36% |
| Witbier | 2,809 | 8% | 1% - 99% |
| American Light Lager | 2,775 | 12% | 1% - 100% |
| American Stout | 2,596 | 8% | 1% - 55% |
| American Stout | 2,466 | 8% | 1% - 39% |
| Witbier | 2,400 | 8% | 1% - 35% |
| Saison | 1,806 | 7% | 1% - 71% |
| American Pale Ale | 1,797 | 8% | 1% - 94% |
| Double IPA | 1,644 | 10% | 1% - 52% |
| Robust Porter | 1,550 | 7% | 1% - 100% |
| American Porter | 1,538 | 8% | 1% - 79% |
| Oatmeal Stout | 1,463 | 10% | 1% - 100% |
| Imperial IPA | 1,270 | 9% | 1% - 41% |
| No Profile Selected | 1,129 | 11% | 1% - 100% |
| Saison | 1,034 | 8% | 1% - 45% |
| Blonde Ale | 921 | 8% | 1% - 62% |
| Specialty IPA: White IPA | 867 | 9% | 1% - 42% |
| Sweet Stout | 839 | 7% | 1% - 97% |
| American Brown Ale | 766 | 7% | 1% - 46% |
| Dry Stout | 764 | 8% | 1% - 47% |
| American Brown Ale | 757 | 7% | 1% - 100% |
| California Common Beer | 724 | 12% | 1% - 100% |
| American Wheat Beer | 712 | 8% | 1% - 100% |
| Experimental Beer | 637 | 9% | 1% - 46% |
| Foreign Extra Stout | 613 | 8% | 1% - 34% |
| Weissbier | 587 | 8% | 1% - 100% |
| Fruit Beer | 566 | 8% | 1% - 100% |
| British Brown Ale | 558 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 499 | 7% | 1% - 90% |
| Weizen/Weissbier | 493 | 7% | 1% - 50% |
| Northern English Brown | 481 | 7% | 1% - 35% |
| Baltic Porter | 449 | 6% | 1% - 45% |
| Brown Porter | 436 | 7% | 1% - 98% |
| English IPA | 435 | 9% | 1% - 100% |
| Cream Ale | 435 | 8% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 422 | 8% | 1% - 25% |
| American Amber Ale | 407 | 7% | 1% - 33% |
| Belgian Specialty Ale | 405 | 7% | 1% - 56% |
| Specialty Beer | 367 | 8% | 1% - 100% |
| Cream Ale | 343 | 7% | 1% - 27% |
| Irish Stout | 338 | 9% | 1% - 33% |
| American Amber Ale | 336 | 7% | 1% - 55% |
| American Wheat or Rye Beer | 312 | 8% | 1% - 23% |
| Blonde Ale | 307 | 7% | 1% - 29% |
| Belgian Tripel | 300 | 5% | 1% - 21% |
| Belgian Tripel | 300 | 5% | 1% - 20% |
| Mild | 291 | 7% | 1% - 31% |
| Irish Red Ale | 277 | 6% | 1% - 24% |
| Holiday/Winter Special Spiced Beer | 273 | 7% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 261 | 8% | 1% - 100% |
| English Porter | 259 | 6% | 1% - 26% |
| Belgian Pale Ale | 254 | 8% | 1% - 33% |
| Dark Mild | 252 | 7% | 1% - 23% |
| Specialty IPA: Red IPA | 240 | 7% | 1% - 26% |
| Mixed-Style Beer | 237 | 10% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 229 | 6% | 1% - 36% |
| Belgian Pale Ale | 224 | 8% | 1% - 45% |
| Irish Red Ale | 219 | 6% | 1% - 31% |
| Specialty IPA: Belgian IPA | 217 | 9% | 1% - 67% |
| Berliner Weisse | 202 | 10% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 198 | 7% | 1% - 26% |
| Berliner Weisse | 194 | 11% | 1% - 53% |
| Belgian Blond Ale | 186 | 7% | 1% - 100% |
| Foreign Extra Stout | 183 | 8% | 1% - 44% |
| Strong Bitter | 176 | 7% | 1% - 100% |
| Strong Scotch Ale | 174 | 5% | 1% - 25% |
| Winter Seasonal Beer | 165 | 6% | 1% - 29% |
| British Golden Ale | 165 | 8% | 1% - 31% |
| Specialty IPA: Rye IPA | 164 | 7% | 1% - 25% |
| Clone Beer | 160 | 9% | 1% - 38% |
| Belgian Dark Strong Ale | 156 | 5% | 1% - 14% |
| Belgian Dark Strong Ale | 149 | 5% | 1% - 17% |
| Belgian Blond Ale | 144 | 7% | 2% - 24% |
| Brett Beer | 139 | 9% | 1% - 23% |
| Standard/Ordinary Bitter | 130 | 8% | 1% - 23% |
| Irish Extra Stout | 128 | 8% | 1% - 38% |
| Best Bitter | 124 | 6% | 1% - 19% |
| Belgian Golden Strong Ale | 119 | 7% | 2% - 100% |
| Gose | 119 | 10% | 2% - 57% |
| Old Ale | 117 | 6% | 1% - 25% |
| American Strong Ale | 116 | 9% | 1% - 50% |
| Special/Best/Premium Bitter | 103 | 7% | 1% - 24% |
| Southern English Brown | 100 | 8% | 1% - 25% |
| Straight (Unblended) Lambic | 97 | 8% | 2% - 67% |
| Specialty Fruit Beer | 97 | 9% | 1% - 32% |
| British Strong Ale | 96 | 7% | 1% - 23% |
| Baltic Porter | 93 | 6% | 1% - 20% |
| Belgian Dubbel | 91 | 5% | 1% - 41% |
| Fruit Lambic | 88 | 9% | 1% - 31% |
| Scottish Export | 85 | 8% | 2% - 19% |
| Belgian Dubbel | 80 | 6% | 1% - 25% |
| Specialty Smoked Beer | 78 | 10% | 1% - 67% |
| Wild Specialty Beer | 77 | 9% | 3% - 41% |
| German Pilsner (Pils) | 76 | 5% | 1% - 33% |
| Wee Heavy | 73 | 6% | 1% - 15% |
| Ordinary Bitter | 72 | 11% | 1% - 100% |
| Specialty IPA: Brown IPA | 70 | 8% | 1% - 30% |
| American Barleywine | 70 | 7% | 1% - 20% |
| English Barleywine | 70 | 8% | 1% - 55% |
| Belgian Golden Strong Ale | 69 | 6% | 1% - 21% |
| English IPA | 68 | 8% | 1% - 33% |
| International Pale Lager | 68 | 9% | 1% - 100% |
| Tropical Stout | 66 | 8% | 2% - 18% |
| English Barleywine | 66 | 5% | 1% - 17% |
| Other Smoked Beer | 65 | 6% | 1% - 24% |
| Kölsch | 65 | 5% | 1% - 15% |
| Kölsch | 64 | 5% | 1% - 18% |
| Dunkelweizen | 63 | 6% | 1% - 18% |
| American Lager | 62 | 9% | 1% - 33% |
| Flanders Brown Ale/Oud Bruin | 61 | 6% | 2% - 27% |
| American Barleywine | 60 | 6% | 1% - 24% |
| Autumn Seasonal Beer | 60 | 8% | 2% - 60% |
| Flanders Red Ale | 60 | 6% | 1% - 17% |
| Bière de Garde | 60 | 8% | 2% - 25% |
| Trappist Single | 57 | 8% | 1% - 33% |
| Lambic | 54 | 8% | 1% - 27% |
| Flanders Red Ale | 50 | 7% | 3% - 20% |
| Scottish Heavy | 49 | 6% | 2% - 13% |
| Bière de Garde | 49 | 8% | 2% - 67% |
| Oud Bruin | 47 | 5% | 1% - 14% |
| Old Ale | 46 | 7% | 1% - 15% |
| Alternative Grain Beer | 45 | 10% | 3% - 67% |
| Classic American Pilsner | 43 | 7% | 1% - 20% |
| Scottish Export 80/- | 42 | 5% | 1% - 24% |
| Premium American Lager | 42 | 5% | 2% - 17% |
| Fruit Lambic | 41 | 7% | 2% - 25% |
| Weizenbock | 39 | 6% | 2% - 15% |
| Weizenbock | 39 | 7% | 1% - 16% |
| Doppelbock | 39 | 7% | 1% - 57% |
| Oktoberfest/Märzen | 38 | 9% | 1% - 100% |
| Bohemian Pilsener | 37 | 7% | 1% - 24% |
| Braggot | 37 | 8% | 2% - 32% |
| Dunkles Weissbier | 36 | 7% | 2% - 13% |
| Fruit and Spice Beer | 35 | 14% | 2% - 100% |
| Scottish Light | 34 | 8% | 1% - 43% |
| Czech Pale Lager | 32 | 16% | 1% - 100% |
| Wood-Aged Beer | 31 | 8% | 1% - 50% |
| Classic Style Smoked Beer | 30 | 7% | 2% - 15% |
| Specialty Wood-Aged Beer | 30 | 7% | 1% - 15% |
| Gueuze | 30 | 9% | 2% - 14% |
| Czech Premium Pale Lager | 30 | 5% | 1% - 21% |
| Märzen | 29 | 10% | 1% - 100% |
| Wood-Aged Beer | 29 | 7% | 1% - 22% |
| Light American Lager | 27 | 7% | 1% - 25% |
| Gueuze | 26 | 9% | 2% - 17% |
| German Pils | 26 | 7% | 2% - 25% |
| Sahti | 26 | 7% | 3% - 12% |
| Wheatwine | 25 | 6% | 1% - 16% |
| Roggenbier (German Rye Beer) | 24 | 7% | 2% - 20% |
| California Common | 24 | 7% | 2% - 17% |
| Vienna Lager | 23 | 7% | 2% - 17% |
| Schwarzbier | 23 | 6% | 2% - 11% |
| Doppelbock | 22 | 7% | 3% - 13% |
| Scottish Heavy 70/- | 21 | 6% | 3% - 13% |
| Munich Helles | 19 | 7% | 1% - 20% |
| Maibock/Helles Bock | 17 | 6% | 2% - 24% |
| Traditional Bock | 17 | 5% | 3% - 8% |
| International Amber Lager | 16 | 7% | 2% - 25% |
| Altbier | 16 | 6% | 2% - 11% |
| Schwarzbier | 16 | 9% | 2% - 18% |
| North German Altbier | 15 | 9% | 1% - 25% |
| Düsseldorf Altbier | 15 | 6% | 1% - 15% |
| Munich Dunkel | 14 | 12% | 1% - 100% |
| Munich Dunkel | 14 | 7% | 3% - 14% |
| Dark American Lager | 13 | 6% | 1% - 18% |
| Munich Helles | 13 | 5% | 3% - 11% |
| Australian Sparkling Ale | 13 | 10% | 2% - 22% |
| Vienna Lager | 12 | 5% | 1% - 11% |
| German Leichtbier | 11 | 16% | 2% - 100% |
| Fruit Beer | 11 | 7% | 3% - 13% |
| Scottish Light 60/- | 11 | 7% | 1% - 13% |
| London Brown Ale | 11 | 8% | 2% - 13% |
| Helles Bock | 10 | 5% | 2% - 10% |
| Alternative Sugar Beer | 10 | 7% | 2% - 14% |
| Classic Rauchbier | 9 | 6% | 1% - 11% |
| Festbier | 9 | 7% | 3% - 8% |
| Czech Amber Lager | 8 | 6% | 1% - 25% |
| Dortmunder Export | 8 | 7% | 3% - 16% |
| Pre-Prohibition Porter | 7 | 5% | 3% - 8% |
| Rauchbier | 7 | 9% | 4% - 14% |
| Standard American Lager | 7 | 6% | 2% - 13% |
| International Dark Lager | 7 | 7% | 3% - 11% |
| Roggenbier | 6 | 7% | 5% - 10% |
| Czech Dark Lager | 6 | 8% | 3% - 19% |
| Eisbock | 5 | 4% | 1% - 10% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 12% |
| Dunkles Bock | 4 | 5% | 3% - 6% |
| Dry Mead | 4 | 10% | 5% - 14% |
| Pre-Prohibition Lager | 4 | 7% | 1% - 10% |
| Common Cider | 4 | 15% | 1% - 50% |
| Piwo Grodziskie | 3 | 8% | 5% - 11% |
| Metheglin | 2 | 14% | 3% - 24% |
| Eisbock | 2 | 4% | 4% - 4% |
| Kentucky Common | 2 | 16% | 10% - 23% |
| Kellerbier: Amber Kellerbier | 2 | 14% | 10% - 18% |
| Open Category Mead | 1 | 16% | 16% - 16% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 11% | 11% - 11% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Kellerbier: Pale Kellerbier | 1 | 8% | 8% - 8% |
