| American IPA | 19,838 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 13,710 | 12% | 1% - 100% |
| Oatmeal Stout | 6,657 | 10% | 1% - 100% |
| American Pale Ale | 5,794 | 10% | 1% - 100% |
| American IPA | 5,396 | 9% | 1% - 100% |
| Imperial Stout | 4,151 | 7% | 1% - 100% |
| Russian Imperial Stout | 4,083 | 7% | 1% - 100% |
| Sweet Stout | 3,533 | 7% | 1% - 36% |
| Witbier | 3,432 | 8% | 1% - 99% |
| No Profile Selected | 3,355 | 11% | 1% - 100% |
| American Stout | 3,124 | 8% | 1% - 40% |
| American Stout | 2,834 | 8% | 1% - 55% |
| American Light Lager | 2,829 | 12% | 1% - 100% |
| Witbier | 2,565 | 8% | 1% - 35% |
| Saison | 2,003 | 7% | 1% - 71% |
| American Pale Ale | 1,959 | 8% | 1% - 94% |
| American Porter | 1,925 | 8% | 1% - 79% |
| Double IPA | 1,923 | 10% | 1% - 52% |
| Oatmeal Stout | 1,718 | 11% | 1% - 42% |
| Robust Porter | 1,703 | 7% | 1% - 100% |
| Imperial IPA | 1,457 | 9% | 1% - 41% |
| Saison | 1,213 | 8% | 1% - 45% |
| Blonde Ale | 1,172 | 8% | 1% - 62% |
| Sweet Stout | 1,023 | 7% | 1% - 97% |
| Specialty IPA: White IPA | 1,020 | 9% | 1% - 42% |
| Dry Stout | 908 | 8% | 1% - 47% |
| American Brown Ale | 908 | 7% | 1% - 100% |
| American Wheat Beer | 863 | 8% | 1% - 100% |
| American Brown Ale | 795 | 7% | 1% - 46% |
| Experimental Beer | 751 | 9% | 1% - 73% |
| Weissbier | 743 | 8% | 1% - 100% |
| California Common Beer | 738 | 12% | 1% - 100% |
| Fruit Beer | 670 | 8% | 1% - 100% |
| Foreign Extra Stout | 666 | 8% | 1% - 34% |
| British Brown Ale | 649 | 7% | 1% - 33% |
| Specialty IPA: Black IPA | 616 | 7% | 1% - 90% |
| English IPA | 602 | 9% | 1% - 100% |
| Weizen/Weissbier | 559 | 7% | 1% - 50% |
| Cream Ale | 538 | 8% | 1% - 100% |
| Northern English Brown | 518 | 7% | 1% - 35% |
| Baltic Porter | 491 | 6% | 1% - 45% |
| Brown Porter | 490 | 7% | 1% - 98% |
| Mixed-Fermentation Sour Beer | 490 | 8% | 1% - 38% |
| Irish Stout | 431 | 9% | 1% - 33% |
| Belgian Specialty Ale | 426 | 7% | 1% - 56% |
| American Amber Ale | 422 | 7% | 1% - 33% |
| American Amber Ale | 410 | 7% | 1% - 55% |
| Cream Ale | 382 | 7% | 1% - 27% |
| Specialty Beer | 369 | 8% | 1% - 100% |
| Belgian Tripel | 362 | 5% | 1% - 20% |
| English Porter | 340 | 6% | 1% - 33% |
| Blonde Ale | 331 | 7% | 1% - 29% |
| Irish Red Ale | 324 | 6% | 1% - 24% |
| Belgian Tripel | 322 | 5% | 1% - 21% |
| American Wheat or Rye Beer | 314 | 8% | 1% - 23% |
| Mild | 312 | 7% | 1% - 31% |
| Mixed-Style Beer | 304 | 10% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 302 | 8% | 1% - 100% |
| Belgian Pale Ale | 301 | 8% | 1% - 67% |
| Berliner Weisse | 300 | 10% | 1% - 50% |
| Dark Mild | 298 | 7% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 297 | 7% | 1% - 31% |
| Specialty IPA: Red IPA | 287 | 7% | 1% - 26% |
| Berliner Weisse | 254 | 12% | 1% - 91% |
| Specialty IPA: Belgian IPA | 250 | 9% | 1% - 67% |
| Spice, Herb, or Vegetable Beer | 248 | 7% | 1% - 26% |
| Irish Red Ale | 241 | 6% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 237 | 6% | 1% - 36% |
| Belgian Pale Ale | 227 | 8% | 1% - 45% |
| Foreign Extra Stout | 210 | 8% | 1% - 44% |
| British Golden Ale | 209 | 8% | 1% - 31% |
| Belgian Blond Ale | 197 | 7% | 1% - 100% |
| Specialty IPA: Rye IPA | 193 | 7% | 1% - 33% |
| Winter Seasonal Beer | 192 | 6% | 1% - 29% |
| Clone Beer | 190 | 9% | 1% - 38% |
| Strong Bitter | 185 | 7% | 1% - 100% |
| Strong Scotch Ale | 180 | 5% | 1% - 25% |
| Belgian Dark Strong Ale | 179 | 5% | 1% - 29% |
| Belgian Blond Ale | 175 | 7% | 2% - 24% |
| Belgian Dark Strong Ale | 168 | 5% | 1% - 14% |
| Irish Extra Stout | 162 | 8% | 1% - 38% |
| Brett Beer | 159 | 9% | 1% - 23% |
| Standard/Ordinary Bitter | 157 | 8% | 1% - 96% |
| Gose | 148 | 10% | 1% - 57% |
| Best Bitter | 145 | 6% | 1% - 19% |
| American Strong Ale | 142 | 9% | 1% - 50% |
| Belgian Golden Strong Ale | 139 | 7% | 1% - 100% |
| Old Ale | 128 | 6% | 1% - 25% |
| Specialty Fruit Beer | 123 | 9% | 1% - 32% |
| Baltic Porter | 119 | 6% | 1% - 20% |
| Straight (Unblended) Lambic | 118 | 8% | 2% - 67% |
| British Strong Ale | 113 | 7% | 1% - 29% |
| Scottish Export | 112 | 7% | 1% - 19% |
| Special/Best/Premium Bitter | 111 | 7% | 1% - 24% |
| Fruit Lambic | 107 | 9% | 1% - 31% |
| Southern English Brown | 105 | 7% | 1% - 25% |
| Wild Specialty Beer | 99 | 9% | 3% - 41% |
| Belgian Dubbel | 97 | 5% | 1% - 41% |
| Ordinary Bitter | 95 | 9% | 1% - 100% |
| Tropical Stout | 95 | 8% | 1% - 23% |
| Belgian Dubbel | 93 | 6% | 1% - 25% |
| International Pale Lager | 93 | 9% | 1% - 100% |
| Specialty Smoked Beer | 86 | 9% | 1% - 67% |
| German Pilsner (Pils) | 85 | 6% | 1% - 33% |
| Specialty IPA: Brown IPA | 84 | 8% | 1% - 30% |
| Autumn Seasonal Beer | 82 | 8% | 1% - 60% |
| English IPA | 82 | 8% | 1% - 33% |
| English Barleywine | 80 | 8% | 1% - 55% |
| American Barleywine | 79 | 7% | 1% - 20% |
| Wee Heavy | 79 | 6% | 1% - 15% |
| Flanders Red Ale | 77 | 6% | 1% - 17% |
| Bière de Garde | 76 | 8% | 2% - 25% |
| Trappist Single | 76 | 7% | 1% - 27% |
| Kölsch | 74 | 5% | 1% - 18% |
| Kölsch | 73 | 6% | 1% - 19% |
| Belgian Golden Strong Ale | 72 | 6% | 1% - 21% |
| American Lager | 71 | 9% | 1% - 33% |
| Lambic | 70 | 8% | 1% - 27% |
| English Barleywine | 69 | 5% | 1% - 17% |
| Other Smoked Beer | 69 | 6% | 1% - 24% |
| Dunkelweizen | 66 | 6% | 1% - 18% |
| Flanders Brown Ale/Oud Bruin | 63 | 6% | 2% - 27% |
| American Barleywine | 62 | 6% | 1% - 24% |
| Scottish Heavy | 62 | 6% | 2% - 21% |
| Alternative Grain Beer | 58 | 11% | 2% - 67% |
| Oud Bruin | 57 | 5% | 1% - 14% |
| Bière de Garde | 52 | 8% | 2% - 67% |
| Old Ale | 52 | 7% | 1% - 15% |
| Flanders Red Ale | 51 | 7% | 3% - 20% |
| Classic American Pilsner | 49 | 7% | 1% - 20% |
| Doppelbock | 48 | 6% | 1% - 57% |
| Fruit and Spice Beer | 47 | 13% | 1% - 100% |
| Braggot | 45 | 8% | 2% - 32% |
| Scottish Export 80/- | 44 | 5% | 1% - 24% |
| Dunkles Weissbier | 44 | 7% | 1% - 16% |
| Fruit Lambic | 44 | 7% | 2% - 25% |
| Premium American Lager | 43 | 5% | 2% - 17% |
| Weizenbock | 43 | 7% | 1% - 16% |
| Czech Premium Pale Lager | 43 | 6% | 1% - 23% |
| Oktoberfest/Märzen | 43 | 9% | 1% - 100% |
| Bohemian Pilsener | 42 | 6% | 1% - 24% |
| Weizenbock | 40 | 6% | 2% - 15% |
| Czech Pale Lager | 39 | 14% | 1% - 100% |
| Scottish Light | 38 | 8% | 1% - 43% |
| Wood-Aged Beer | 37 | 7% | 1% - 22% |
| Wood-Aged Beer | 36 | 8% | 1% - 50% |
| Gueuze | 36 | 9% | 2% - 22% |
| Light American Lager | 34 | 7% | 1% - 25% |
| Märzen | 33 | 10% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 7% | 1% - 15% |
| Classic Style Smoked Beer | 31 | 7% | 2% - 20% |
| Roggenbier (German Rye Beer) | 30 | 7% | 2% - 20% |
| Wheatwine | 30 | 6% | 1% - 16% |
| German Pils | 29 | 8% | 2% - 25% |
| Gueuze | 29 | 8% | 2% - 17% |
| California Common | 29 | 6% | 2% - 17% |
| Sahti | 29 | 6% | 3% - 12% |
| Doppelbock | 25 | 7% | 3% - 13% |
| Schwarzbier | 24 | 6% | 2% - 12% |
| Munich Helles | 23 | 7% | 1% - 20% |
| Vienna Lager | 23 | 7% | 2% - 17% |
| Scottish Heavy 70/- | 22 | 6% | 3% - 13% |
| Maibock/Helles Bock | 21 | 7% | 2% - 24% |
| Munich Dunkel | 21 | 7% | 3% - 14% |
| Traditional Bock | 20 | 5% | 3% - 8% |
| Altbier | 20 | 7% | 2% - 15% |
| Schwarzbier | 19 | 14% | 2% - 100% |
| German Leichtbier | 18 | 11% | 2% - 100% |
| International Amber Lager | 18 | 7% | 1% - 25% |
| Fruit Beer | 17 | 8% | 3% - 27% |
| Australian Sparkling Ale | 16 | 9% | 2% - 22% |
| North German Altbier | 16 | 9% | 1% - 25% |
| Düsseldorf Altbier | 16 | 5% | 1% - 15% |
| London Brown Ale | 15 | 7% | 2% - 13% |
| Vienna Lager | 15 | 5% | 1% - 11% |
| Munich Dunkel | 15 | 11% | 1% - 100% |
| Munich Helles | 13 | 5% | 3% - 11% |
| Dark American Lager | 13 | 6% | 1% - 18% |
| Scottish Light 60/- | 12 | 6% | 1% - 13% |
| Festbier | 11 | 7% | 3% - 8% |
| Helles Bock | 11 | 5% | 2% - 10% |
| Alternative Sugar Beer | 10 | 8% | 5% - 14% |
| Czech Amber Lager | 9 | 6% | 1% - 25% |
| Classic Rauchbier | 9 | 6% | 1% - 11% |
| Pre-Prohibition Porter | 8 | 5% | 3% - 8% |
| Dortmunder Export | 8 | 7% | 3% - 16% |
| International Dark Lager | 7 | 7% | 3% - 11% |
| Roggenbier | 7 | 7% | 5% - 10% |
| Czech Dark Lager | 7 | 7% | 3% - 19% |
| Standard American Lager | 7 | 6% | 2% - 13% |
| Other Specialty Cider or Perry | 6 | 6% | 1% - 12% |
| Dunkles Bock | 5 | 5% | 3% - 6% |
| Rauchbier | 5 | 9% | 4% - 13% |
| Eisbock | 5 | 4% | 1% - 10% |
| Dry Mead | 5 | 11% | 5% - 14% |
| Common Cider | 4 | 15% | 1% - 50% |
| Piwo Grodziskie | 4 | 7% | 5% - 11% |
| Catharina Sour | 3 | 4% | 4% - 4% |
| Lichtenhainer | 3 | 6% | 4% - 7% |
| Kentucky Common | 3 | 8% | 5% - 10% |
| Pre-Prohibition Lager | 3 | 6% | 1% - 10% |
| Metheglin | 2 | 14% | 3% - 24% |
| Eisbock | 2 | 4% | 4% - 4% |
| Kellerbier: Amber Kellerbier | 2 | 14% | 10% - 18% |
| Open Category Mead | 1 | 16% | 16% - 16% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| French Cider | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 11% | 11% - 11% |
| Kellerbier: Pale Kellerbier | 1 | 8% | 8% - 8% |
