Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 94,205

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15592	10%	1% - 100%
Oatmeal Stout	5768	10%	1% - 100%
Specialty IPA: New England IPA	5285	12%	1% - 100%
American IPA	4166	8%	1% - 100%
American Pale Ale	4106	10%	1% - 100%
Russian Imperial Stout	3403	7%	1% - 100%
Imperial Stout	3005	7%	1% - 100%
Sweet Stout	2845	7%	1% - 36%
American Light Lager	2534	12%	1% - 100%
American Stout	2532	8%	1% - 55%
Witbier	2499	8%	1% - 99%
Witbier	2332	8%	1% - 35%
American Stout	2305	8%	1% - 39%
American Pale Ale	1723	8%	1% - 94%
Saison	1710	6%	1% - 38%
Double IPA	1533	10%	1% - 52%
Robust Porter	1501	7%	1% - 100%
American Porter	1461	7%	1% - 79%
Oatmeal Stout	1402	11%	1% - 100%
Imperial IPA	1230	9%	1% - 41%
Saison	958	8%	1% - 45%
Blonde Ale	818	8%	1% - 62%
Specialty IPA: White IPA	801	10%	1% - 42%
Sweet Stout	775	7%	1% - 97%
American Brown Ale	750	7%	1% - 46%
Dry Stout	731	8%	1% - 47%
American Brown Ale	731	7%	1% - 100%
No Profile Selected	724	10%	1% - 100%
California Common Beer	719	12%	1% - 100%
American Wheat Beer	632	8%	1% - 100%
Foreign Extra Stout	599	8%	1% - 34%
Experimental Beer	581	10%	1% - 46%
British Brown Ale	523	7%	1% - 29%
Fruit Beer	513	8%	1% - 100%
Weissbier	511	8%	1% - 100%
Northern English Brown	474	7%	1% - 35%
Weizen/Weissbier	462	7%	1% - 50%
Specialty IPA: Black IPA	460	7%	1% - 90%
Baltic Porter	439	6%	1% - 45%
Brown Porter	410	7%	1% - 98%
American Amber Ale	400	7%	1% - 33%
Cream Ale	399	8%	1% - 100%
Mixed-Fermentation Sour Beer	397	8%	1% - 25%
Belgian Specialty Ale	396	7%	1% - 56%
English IPA	381	8%	1% - 100%
Specialty Beer	365	8%	1% - 100%
Irish Stout	325	9%	1% - 33%
Cream Ale	325	7%	1% - 27%
American Amber Ale	316	7%	1% - 55%
American Wheat or Rye Beer	305	8%	1% - 23%
Belgian Tripel	295	5%	1% - 21%
Blonde Ale	293	7%	1% - 29%
Mild	279	7%	1% - 31%
Belgian Tripel	277	5%	1% - 20%
Holiday/Winter Special Spiced Beer	270	7%	1% - 31%
Irish Red Ale	254	6%	1% - 24%
Spice, Herb, or Vegetable Beer	245	8%	1% - 100%
Dark Mild	241	7%	1% - 23%
English Porter	239	6%	1% - 26%
Belgian Pale Ale	234	8%	1% - 33%
Extra Special/Strong Bitter (ESB)	230	6%	1% - 36%
Specialty IPA: Red IPA	222	7%	1% - 26%
Belgian Pale Ale	221	8%	1% - 45%
Irish Red Ale	212	6%	1% - 31%
Mixed-Style Beer	210	9%	1% - 40%
Specialty IPA: Belgian IPA	205	9%	1% - 67%
Spice, Herb, or Vegetable Beer	189	7%	1% - 26%
Belgian Blond Ale	184	7%	1% - 100%
Foreign Extra Stout	175	8%	1% - 44%
Strong Scotch Ale	171	5%	1% - 25%
Berliner Weisse	168	11%	1% - 53%
Strong Bitter	163	7%	1% - 100%
Winter Seasonal Beer	159	6%	1% - 29%
Berliner Weisse	155	10%	2% - 50%
Belgian Dark Strong Ale	153	5%	1% - 14%
Specialty IPA: Rye IPA	153	6%	1% - 20%
Clone Beer	152	9%	1% - 38%
British Golden Ale	150	8%	1% - 31%
Belgian Dark Strong Ale	135	5%	1% - 17%
Belgian Blond Ale	128	7%	2% - 24%
Brett Beer	125	9%	1% - 23%
Standard/Ordinary Bitter	121	8%	1% - 23%
Irish Extra Stout	121	8%	1% - 38%
Best Bitter	118	6%	1% - 19%
Old Ale	116	6%	1% - 25%
Belgian Golden Strong Ale	112	7%	2% - 100%
American Strong Ale	108	9%	1% - 50%
Special/Best/Premium Bitter	99	7%	1% - 24%
Southern English Brown	97	8%	1% - 25%
British Strong Ale	95	7%	1% - 23%
Straight (Unblended) Lambic	92	7%	2% - 19%
Belgian Dubbel	91	5%	1% - 41%
Baltic Porter	87	6%	1% - 20%
Gose	87	11%	2% - 57%
Fruit Lambic	81	8%	1% - 19%
Scottish Export	79	8%	1% - 31%
Specialty Fruit Beer	79	9%	1% - 32%
Specialty Smoked Beer	75	9%	1% - 67%
Belgian Dubbel	72	6%	1% - 17%
German Pilsner (Pils)	72	6%	1% - 33%
Wee Heavy	71	6%	1% - 15%
Belgian Golden Strong Ale	70	6%	1% - 21%
American Barleywine	68	7%	1% - 20%
Specialty IPA: Brown IPA	66	8%	1% - 30%
English Barleywine	65	5%	1% - 17%
Wild Specialty Beer	65	9%	3% - 41%
International Pale Lager	63	10%	1% - 100%
Ordinary Bitter	63	11%	1% - 100%
English Barleywine	62	8%	1% - 55%
Dunkelweizen	62	6%	1% - 18%
Flanders Brown Ale/Oud Bruin	62	6%	2% - 27%
English IPA	62	8%	1% - 33%
Other Smoked Beer	61	6%	1% - 24%
Kölsch	61	6%	1% - 15%
Autumn Seasonal Beer	60	7%	2% - 27%
American Barleywine	59	6%	1% - 24%
Kölsch	56	5%	1% - 18%
Tropical Stout	55	9%	3% - 18%
Flanders Red Ale	55	6%	1% - 17%
American Lager	55	9%	1% - 33%
Bière de Garde	54	8%	2% - 25%
Lambic	51	8%	1% - 27%
Flanders Red Ale	49	7%	3% - 20%
Bière de Garde	45	9%	2% - 67%
Scottish Heavy	44	6%	2% - 13%
Trappist Single	44	7%	1% - 15%
Oud Bruin	44	5%	3% - 14%
Old Ale	42	7%	1% - 15%
Scottish Export 80/-	42	5%	1% - 24%
Premium American Lager	41	5%	2% - 17%
Oktoberfest/Märzen	39	9%	1% - 100%
Classic American Pilsner	39	6%	1% - 20%
Doppelbock	38	7%	1% - 57%
Weizenbock	37	7%	2% - 16%
Bohemian Pilsener	37	7%	1% - 24%
Weizenbock	36	5%	2% - 15%
Braggot	36	8%	2% - 32%
Dunkles Weissbier	36	7%	2% - 13%
Alternative Grain Beer	35	12%	3% - 67%
Fruit Lambic	35	6%	2% - 14%
Scottish Light	32	9%	1% - 43%
Wood-Aged Beer	31	8%	1% - 50%
Specialty Wood-Aged Beer	30	7%	1% - 15%
Classic Style Smoked Beer	29	7%	2% - 15%
Fruit and Spice Beer	29	16%	2% - 100%
Gueuze	28	9%	2% - 18%
Wood-Aged Beer	27	8%	1% - 22%
Czech Premium Pale Lager	27	5%	1% - 21%
Light American Lager	26	8%	1% - 32%
Märzen	25	10%	1% - 100%
Czech Pale Lager	25	19%	1% - 100%
Gueuze	24	9%	2% - 17%
Vienna Lager	23	7%	2% - 17%
Roggenbier (German Rye Beer)	23	7%	2% - 20%
Sahti	22	7%	3% - 12%
California Common	22	7%	3% - 17%
Schwarzbier	21	6%	2% - 11%
Wheatwine	21	6%	1% - 16%
Scottish Heavy 70/-	21	6%	3% - 13%
Doppelbock	20	7%	3% - 13%
German Pils	18	8%	2% - 25%
Munich Helles	18	6%	1% - 20%
Traditional Bock	17	5%	3% - 8%
Maibock/Helles Bock	17	6%	2% - 24%
Munich Dunkel	16	7%	3% - 14%
Altbier	16	6%	2% - 11%
Schwarzbier	16	9%	2% - 18%
International Amber Lager	15	7%	2% - 25%
Düsseldorf Altbier	15	6%	1% - 15%
Vienna Lager	13	5%	1% - 11%
North German Altbier	13	8%	1% - 25%
Munich Helles	13	5%	3% - 11%
Dark American Lager	11	6%	1% - 18%
Fruit Beer	11	7%	3% - 13%
Munich Dunkel	11	14%	1% - 100%
Scottish Light 60/-	11	7%	1% - 13%
Australian Sparkling Ale	11	9%	2% - 22%
Helles Bock	10	5%	2% - 10%
German Leichtbier	10	17%	2% - 100%
Classic Rauchbier	9	6%	1% - 11%
London Brown Ale	9	7%	2% - 10%
Alternative Sugar Beer	8	6%	2% - 8%
Czech Amber Lager	8	6%	1% - 25%
Standard American Lager	8	6%	2% - 13%
Dortmunder Export	8	7%	3% - 16%
Pre-Prohibition Porter	7	5%	3% - 8%
Rauchbier	7	9%	4% - 14%
International Dark Lager	7	7%	3% - 11%
Festbier	7	7%	4% - 8%
Roggenbier	6	7%	5% - 10%
Czech Dark Lager	6	8%	3% - 19%
Eisbock	5	4%	1% - 10%
Other Specialty Cider or Perry	5	5%	1% - 12%
Dunkles Bock	4	5%	3% - 6%
Common Cider	4	15%	1% - 50%
Dry Mead	4	10%	5% - 14%
Pre-Prohibition Lager	4	7%	1% - 10%
Piwo Grodziskie	3	8%	5% - 11%
Metheglin	2	14%	3% - 24%
Eisbock	2	4%	4% - 4%
Kentucky Common	2	16%	10% - 23%
Fruit Cider	1	1%	1% - 1%
Open Category Mead	1	16%	16% - 16%
Lichtenhainer	1	4%	4% - 4%
Burton Ale	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	18%	18% - 18%
Kellerbier: Pale Kellerbier	1	8%	8% - 8%

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Most Used In: