Flaked Oats - Fermentables | Brewer's Friend
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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6,70711%1% - 100%
American IPA4,47810%1% - 100%
American Pale Ale1,77010%1% - 100%
Oatmeal Stout1,49110%1% - 100%
Imperial Stout1,2958%1% - 100%
American IPA1,2469%1% - 60%
Witbier1,2138%1% - 90%
American Stout9909%1% - 34%
Russian Imperial Stout9577%1% - 100%
Sweet Stout9118%1% - 36%
American Light Lager81612%1% - 100%
American Porter6538%1% - 28%
Oatmeal Stout52711%1% - 38%
American Stout4708%1% - 26%
American Pale Ale4299%1% - 38%
Blonde Ale4248%1% - 37%
Saison4237%1% - 71%
Weissbier3938%1% - 99%
Double IPA39010%1% - 35%
Saison3627%1% - 38%
Dry Stout3619%1% - 32%
Witbier3528%2% - 26%
English IPA33210%1% - 100%
Specialty IPA: White IPA2859%1% - 33%
Imperial IPA2819%1% - 39%
Robust Porter2757%1% - 29%
American Wheat Beer2729%1% - 46%
American Brown Ale2508%1% - 30%
Sweet Stout2467%2% - 19%
Fruit Beer24110%1% - 100%
Experimental Beer23410%1% - 47%
Specialty IPA: Black IPA2107%1% - 20%
Cream Ale2018%1% - 100%
American Amber Ale1896%1% - 25%
British Brown Ale1728%1% - 33%
Foreign Extra Stout1518%2% - 23%
Berliner Weisse14411%2% - 100%
Irish Stout14410%1% - 33%
Brown Porter1418%1% - 98%
Irish Red Ale1326%1% - 20%
Mixed-Fermentation Sour Beer1248%2% - 38%
Belgian Pale Ale1237%1% - 34%
Dark Mild1227%2% - 23%
Belgian Tripel1195%1% - 20%
Weizen/Weissbier1047%1% - 24%
American Brown Ale978%1% - 46%
Specialty IPA: Belgian IPA938%1% - 28%
Baltic Porter906%1% - 29%
Mixed-Style Beer839%2% - 25%
Northern English Brown826%1% - 18%
Holiday/Winter Special Spiced Beer817%1% - 17%
Standard/Ordinary Bitter799%1% - 96%
English Porter786%2% - 17%
Spice, Herb, or Vegetable Beer779%1% - 47%
Spice, Herb, or Vegetable Beer778%2% - 22%
Cream Ale767%1% - 31%
British Golden Ale756%1% - 17%
Specialty IPA: Red IPA757%2% - 18%
Mild737%2% - 26%
Foreign Extra Stout697%1% - 18%
Belgian Blond Ale697%1% - 23%
Belgian Specialty Ale688%2% - 56%
Specialty IPA: Rye IPA688%1% - 33%
Winter Seasonal Beer617%2% - 17%
Berliner Weisse6110%3% - 29%
Specialty Fruit Beer6110%1% - 29%
American Amber Ale606%2% - 23%
Clone Beer609%1% - 24%
Blonde Ale587%1% - 21%
Belgian Dark Strong Ale575%1% - 29%
Irish Extra Stout549%4% - 38%
International Pale Lager548%1% - 33%
Strong Bitter538%1% - 100%
Belgian Tripel526%2% - 21%
California Common Beer5214%2% - 100%
Wild Specialty Beer519%3% - 24%
Belgian Blond Ale478%2% - 20%
American Strong Ale478%1% - 24%
Best Bitter476%1% - 19%
Irish Red Ale465%2% - 17%
Fruit Lambic449%2% - 31%
Brett Beer4310%1% - 26%
British Strong Ale417%1% - 29%
Belgian Dubbel416%1% - 29%
Belgian Dark Strong Ale405%1% - 14%
Gose409%2% - 22%
Scottish Export397%1% - 19%
Specialty Beer387%1% - 30%
American Wheat or Rye Beer358%2% - 17%
Belgian Golden Strong Ale356%1% - 16%
Baltic Porter345%2% - 15%
Autumn Seasonal Beer339%2% - 60%
Extra Special/Strong Bitter (ESB)326%1% - 13%
Ordinary Bitter3211%2% - 100%
Belgian Pale Ale307%3% - 45%
Tropical Stout297%1% - 18%
Wee Heavy287%2% - 15%
American Lager289%2% - 32%
Old Ale276%2% - 20%
Special/Best/Premium Bitter276%1% - 17%
Scottish Heavy277%2% - 13%
Trappist Single278%1% - 27%
Dunkles Weissbier278%2% - 22%
American Barleywine276%2% - 11%
Lambic2610%3% - 27%
Specialty Smoked Beer269%3% - 24%
English Barleywine2610%2% - 26%
Classic American Pilsner257%2% - 20%
Kölsch257%1% - 30%
Strong Scotch Ale246%1% - 14%
German Pilsner (Pils)247%2% - 22%
Straight (Unblended) Lambic2310%2% - 67%
Braggot238%3% - 32%
Specialty IPA: Brown IPA237%2% - 16%
English IPA238%1% - 33%
Southern English Brown227%1% - 16%
Czech Pale Lager2112%2% - 100%
Bière de Garde206%2% - 12%
Alternative Grain Beer1911%2% - 53%
Scottish Light197%1% - 22%
Flanders Red Ale176%2% - 15%
German Pils177%1% - 14%
English Barleywine166%2% - 14%
Fruit Lambic168%3% - 14%
Old Ale166%1% - 15%
Märzen165%1% - 12%
Oktoberfest/Märzen156%2% - 13%
Light American Lager1416%2% - 85%
Kölsch146%1% - 14%
Oud Bruin146%3% - 9%
Belgian Dubbel145%1% - 13%
Wood-Aged Beer136%2% - 10%
California Common136%3% - 17%
Other Smoked Beer136%3% - 10%
Gueuze1311%2% - 25%
Fruit and Spice Beer1316%5% - 100%
Flanders Red Ale125%2% - 8%
Czech Premium Pale Lager127%1% - 15%
Doppelbock127%3% - 13%
Classic Style Smoked Beer128%2% - 16%
Belgian Golden Strong Ale126%1% - 12%
Munich Dunkel117%3% - 14%
Schwarzbier117%2% - 18%
Weizenbock117%2% - 19%
German Leichtbier1115%2% - 100%
Premium American Lager108%2% - 19%
Flanders Brown Ale/Oud Bruin105%2% - 10%
American Barleywine107%3% - 11%
Sahti106%4% - 9%
Dunkelweizen96%4% - 9%
Bohemian Pilsener97%2% - 19%
Bière de Garde96%2% - 10%
Wheatwine96%2% - 10%
International Amber Lager96%2% - 16%
Scottish Export 80/-83%1% - 7%
Gueuze89%4% - 18%
Doppelbock86%3% - 11%
Altbier88%3% - 15%
Schwarzbier822%4% - 100%
Wood-Aged Beer86%4% - 9%
Weizenbock76%2% - 11%
Specialty Wood-Aged Beer66%1% - 11%
Czech Dark Lager67%3% - 19%
Munich Helles66%2% - 11%
Australian Sparkling Ale69%2% - 16%
Maibock/Helles Bock54%2% - 6%
Vienna Lager510%6% - 17%
Dark American Lager55%4% - 7%