| Specialty IPA: New England IPA | 3,587 | 11% | 1% - 100% |
| American IPA | 3,129 | 10% | 1% - 100% |
| American Pale Ale | 1,173 | 10% | 1% - 100% |
| Oatmeal Stout | 1,005 | 10% | 1% - 100% |
| Imperial Stout | 943 | 8% | 1% - 100% |
| American IPA | 878 | 9% | 1% - 60% |
| Witbier | 787 | 8% | 1% - 90% |
| Russian Imperial Stout | 708 | 7% | 1% - 100% |
| No Profile Selected | 690 | 11% | 1% - 67% |
| American Stout | 676 | 9% | 2% - 33% |
| American Light Lager | 628 | 12% | 1% - 100% |
| Sweet Stout | 605 | 7% | 1% - 36% |
| American Porter | 411 | 8% | 1% - 27% |
| Oatmeal Stout | 399 | 10% | 1% - 38% |
| American Stout | 396 | 8% | 1% - 26% |
| American Pale Ale | 346 | 9% | 1% - 38% |
| Saison | 322 | 7% | 1% - 71% |
| Double IPA | 303 | 10% | 1% - 35% |
| Witbier | 299 | 8% | 2% - 26% |
| Saison | 267 | 7% | 1% - 38% |
| Blonde Ale | 248 | 8% | 1% - 37% |
| Imperial IPA | 227 | 9% | 1% - 36% |
| Robust Porter | 216 | 7% | 1% - 29% |
| Dry Stout | 211 | 8% | 1% - 32% |
| Specialty IPA: White IPA | 209 | 9% | 2% - 33% |
| Weissbier | 205 | 8% | 1% - 99% |
| Sweet Stout | 204 | 7% | 1% - 17% |
| American Wheat Beer | 189 | 9% | 1% - 46% |
| American Brown Ale | 170 | 8% | 2% - 30% |
| Experimental Beer | 169 | 10% | 1% - 46% |
| English IPA | 163 | 10% | 1% - 100% |
| Fruit Beer | 149 | 10% | 1% - 100% |
| Specialty IPA: Black IPA | 148 | 7% | 1% - 20% |
| British Brown Ale | 139 | 8% | 1% - 33% |
| Cream Ale | 136 | 8% | 1% - 22% |
| Foreign Extra Stout | 119 | 8% | 2% - 23% |
| Mixed-Fermentation Sour Beer | 107 | 8% | 2% - 38% |
| American Amber Ale | 101 | 6% | 1% - 25% |
| American Brown Ale | 91 | 8% | 1% - 46% |
| Irish Stout | 90 | 10% | 2% - 33% |
| Brown Porter | 89 | 8% | 1% - 98% |
| Irish Red Ale | 88 | 6% | 1% - 20% |
| Weizen/Weissbier | 83 | 7% | 1% - 24% |
| Belgian Pale Ale | 82 | 8% | 1% - 34% |
| Belgian Tripel | 81 | 5% | 1% - 20% |
| Dark Mild | 78 | 7% | 3% - 23% |
| Berliner Weisse | 74 | 10% | 2% - 25% |
| Holiday/Winter Special Spiced Beer | 69 | 7% | 1% - 17% |
| Baltic Porter | 69 | 6% | 1% - 29% |
| Specialty IPA: Belgian IPA | 68 | 9% | 1% - 23% |
| Northern English Brown | 67 | 6% | 1% - 18% |
| Specialty IPA: Red IPA | 64 | 8% | 2% - 18% |
| Mixed-Style Beer | 63 | 9% | 2% - 25% |
| Cream Ale | 60 | 7% | 1% - 17% |
| Belgian Specialty Ale | 60 | 8% | 2% - 56% |
| British Golden Ale | 56 | 7% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 56 | 8% | 3% - 21% |
| Mild | 55 | 8% | 2% - 26% |
| Foreign Extra Stout | 55 | 7% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 55 | 9% | 1% - 47% |
| American Amber Ale | 54 | 6% | 2% - 23% |
| Belgian Blond Ale | 53 | 7% | 2% - 23% |
| Winter Seasonal Beer | 52 | 7% | 2% - 17% |
| English Porter | 52 | 6% | 2% - 17% |
| California Common Beer | 50 | 15% | 2% - 100% |
| Blonde Ale | 48 | 6% | 1% - 21% |
| Wild Specialty Beer | 46 | 9% | 3% - 24% |
| Clone Beer | 45 | 9% | 1% - 24% |
| Berliner Weisse | 45 | 9% | 3% - 25% |
| Specialty IPA: Rye IPA | 44 | 8% | 1% - 33% |
| Strong Bitter | 44 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 43 | 5% | 1% - 17% |
| Specialty Fruit Beer | 42 | 10% | 1% - 23% |
| Belgian Tripel | 40 | 6% | 2% - 21% |
| American Strong Ale | 38 | 8% | 1% - 24% |
| Irish Extra Stout | 38 | 9% | 4% - 38% |
| Specialty Beer | 38 | 7% | 1% - 30% |
| Brett Beer | 38 | 10% | 1% - 21% |
| Best Bitter | 37 | 7% | 1% - 19% |
| Belgian Blond Ale | 33 | 8% | 2% - 20% |
| Belgian Dubbel | 33 | 7% | 1% - 29% |
| Gose | 32 | 8% | 3% - 20% |
| Standard/Ordinary Bitter | 32 | 8% | 1% - 20% |
| American Wheat or Rye Beer | 32 | 8% | 2% - 17% |
| Irish Red Ale | 31 | 5% | 2% - 13% |
| British Strong Ale | 31 | 7% | 1% - 29% |
| International Pale Lager | 30 | 8% | 2% - 25% |
| Belgian Pale Ale | 27 | 7% | 3% - 45% |
| Baltic Porter | 27 | 5% | 2% - 15% |
| Autumn Seasonal Beer | 27 | 10% | 3% - 60% |
| Belgian Dark Strong Ale | 26 | 5% | 1% - 14% |
| Fruit Lambic | 26 | 10% | 2% - 31% |
| Extra Special/Strong Bitter (ESB) | 26 | 6% | 1% - 13% |
| Belgian Golden Strong Ale | 25 | 6% | 1% - 14% |
| Special/Best/Premium Bitter | 24 | 6% | 1% - 17% |
| Scottish Export | 24 | 7% | 1% - 18% |
| Wee Heavy | 24 | 7% | 2% - 15% |
| Lambic | 23 | 10% | 3% - 27% |
| Specialty Smoked Beer | 23 | 9% | 3% - 24% |
| Scottish Heavy | 23 | 6% | 2% - 13% |
| Tropical Stout | 21 | 7% | 3% - 18% |
| American Barleywine | 21 | 6% | 2% - 11% |
| Strong Scotch Ale | 21 | 6% | 2% - 13% |
| Straight (Unblended) Lambic | 21 | 10% | 2% - 67% |
| Old Ale | 20 | 5% | 2% - 9% |
| English IPA | 19 | 8% | 1% - 33% |
| Dunkles Weissbier | 19 | 8% | 2% - 18% |
| English Barleywine | 19 | 10% | 2% - 26% |
| Classic American Pilsner | 18 | 7% | 2% - 20% |
| Ordinary Bitter | 18 | 15% | 4% - 100% |
| Trappist Single | 17 | 9% | 1% - 27% |
| German Pilsner (Pils) | 17 | 6% | 1% - 22% |
| Southern English Brown | 17 | 7% | 1% - 16% |
| Braggot | 17 | 8% | 3% - 32% |
| Flanders Red Ale | 16 | 6% | 2% - 15% |
| American Lager | 16 | 9% | 3% - 32% |
| Specialty IPA: Brown IPA | 16 | 7% | 2% - 16% |
| Bière de Garde | 16 | 6% | 2% - 12% |
| English Barleywine | 15 | 5% | 2% - 14% |
| Alternative Grain Beer | 15 | 13% | 2% - 53% |
| Czech Pale Lager | 15 | 15% | 3% - 100% |
| Kölsch | 15 | 7% | 1% - 30% |
| German Pils | 14 | 7% | 1% - 14% |
| Other Smoked Beer | 13 | 6% | 3% - 10% |
| Old Ale | 13 | 6% | 1% - 15% |
| Oud Bruin | 13 | 6% | 3% - 9% |
| Oktoberfest/Märzen | 12 | 6% | 3% - 13% |
| Czech Premium Pale Lager | 12 | 7% | 1% - 15% |
| Scottish Light | 11 | 7% | 1% - 17% |
| Wood-Aged Beer | 11 | 6% | 2% - 10% |
| Fruit and Spice Beer | 11 | 18% | 5% - 100% |
| Doppelbock | 11 | 7% | 3% - 13% |
| Kölsch | 11 | 6% | 1% - 12% |
| California Common | 10 | 7% | 3% - 17% |
| Gueuze | 10 | 12% | 2% - 25% |
| Fruit Lambic | 10 | 7% | 4% - 14% |
| Belgian Dubbel | 10 | 5% | 1% - 13% |
| Wheatwine | 9 | 6% | 2% - 10% |
| Flanders Red Ale | 9 | 5% | 3% - 8% |
| American Barleywine | 9 | 6% | 3% - 10% |
| Sahti | 9 | 6% | 4% - 9% |
| Flanders Brown Ale/Oud Bruin | 9 | 4% | 2% - 8% |
| Light American Lager | 8 | 16% | 2% - 85% |
| Premium American Lager | 8 | 8% | 2% - 19% |
| Altbier | 8 | 8% | 3% - 15% |
| Classic Style Smoked Beer | 7 | 6% | 2% - 11% |
| Dunkelweizen | 7 | 7% | 4% - 9% |
| Gueuze | 7 | 10% | 4% - 18% |
| Wood-Aged Beer | 7 | 6% | 4% - 8% |
| Specialty Wood-Aged Beer | 7 | 6% | 1% - 11% |
| Bière de Garde | 7 | 6% | 2% - 10% |
| Weizenbock | 7 | 6% | 2% - 11% |
| German Leichtbier | 7 | 20% | 2% - 100% |
| Schwarzbier | 6 | 6% | 3% - 11% |
| Dark American Lager | 6 | 5% | 4% - 7% |
| Schwarzbier | 6 | 10% | 4% - 18% |
| Scottish Export 80/- | 6 | 4% | 2% - 7% |
| Märzen | 6 | 4% | 3% - 5% |
| Bohemian Pilsener | 6 | 7% | 4% - 11% |
| Munich Dunkel | 6 | 7% | 3% - 12% |
| International Amber Lager | 6 | 6% | 2% - 16% |
| Australian Sparkling Ale | 5 | 9% | 2% - 16% |
| Doppelbock | 5 | 5% | 3% - 7% |
| Belgian Golden Strong Ale | 5 | 5% | 1% - 8% |
| Weizenbock | 5 | 6% | 2% - 13% |
| Scottish Heavy 70/- | 4 | 8% | 7% - 12% |
| Czech Dark Lager | 4 | 7% | 3% - 19% |
| Traditional Bock | 4 | 5% | 3% - 7% |
| Vienna Lager | 4 | 10% | 6% - 17% |
| Maibock/Helles Bock | 4 | 4% | 2% - 6% |
| Czech Amber Lager | 3 | 12% | 3% - 25% |
| Dortmunder Export | 3 | 5% | 3% - 8% |
| North German Altbier | 3 | 11% | 9% - 14% |
| Classic Rauchbier | 3 | 7% | 1% - 10% |
| Helles Bock | 3 | 4% | 4% - 5% |
| Munich Helles | 3 | 5% | 2% - 9% |
| Roggenbier | 2 | 8% | 6% - 10% |
| Scottish Light 60/- | 2 | 9% | 7% - 12% |
| Piwo Grodziskie | 2 | 5% | 5% - 6% |
| International Dark Lager | 2 | 4% | 4% - 5% |
| Munich Dunkel | 2 | 5% | 4% - 6% |
| Fruit Beer | 2 | 7% | 4% - 10% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
| Alternative Sugar Beer | 2 | 11% | 7% - 14% |
| Dunkles Bock | 2 | 4% | 3% - 6% |
| Düsseldorf Altbier | 2 | 11% | 8% - 15% |
| Munich Helles | 2 | 5% | 4% - 7% |
