Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 67,675

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11234	10%	1% - 100%
Oatmeal Stout	5017	10%	1% - 100%
American IPA	3375	8%	1% - 100%
Russian Imperial Stout	2883	7%	1% - 42%
American Pale Ale	2670	10%	1% - 100%
American Stout	2278	8%	1% - 55%
Sweet Stout	2249	7%	1% - 29%
Witbier	2167	8%	1% - 35%
Imperial Stout	1966	7%	1% - 100%
Witbier	1653	8%	1% - 99%
American Stout	1515	8%	1% - 39%
Saison	1511	6%	1% - 43%
American Light Lager	1475	12%	1% - 100%
American Pale Ale	1443	8%	1% - 94%
Robust Porter	1238	7%	1% - 34%
Double IPA	1090	10%	1% - 37%
Imperial IPA	1034	8%	1% - 41%
Oatmeal Stout	1028	10%	1% - 100%
American Porter	1002	7%	1% - 36%
American Brown Ale	715	7%	1% - 46%
California Common Beer	712	12%	1% - 100%
Saison	692	8%	1% - 45%
Specialty IPA: White IPA	614	10%	1% - 42%
Dry Stout	606	8%	1% - 47%
Blonde Ale	532	7%	1% - 62%
American Brown Ale	519	7%	1% - 30%
Foreign Extra Stout	516	8%	1% - 34%
Sweet Stout	514	7%	1% - 97%
No Profile Selected	500	9%	1% - 100%
Northern English Brown	436	7%	1% - 35%
Weizen/Weissbier	399	7%	1% - 50%
Baltic Porter	387	7%	1% - 45%
American Amber Ale	382	7%	1% - 33%
American Wheat Beer	382	8%	1% - 29%
Belgian Specialty Ale	379	7%	1% - 56%
British Brown Ale	377	7%	1% - 29%
Fruit Beer	373	8%	1% - 100%
Experimental Beer	372	9%	1% - 46%
Specialty Beer	366	8%	1% - 100%
Weissbier	349	8%	1% - 100%
Brown Porter	327	7%	1% - 98%
Specialty IPA: Black IPA	316	7%	1% - 90%
American Wheat or Rye Beer	278	8%	1% - 23%
Belgian Tripel	268	5%	1% - 21%
Cream Ale	266	8%	1% - 100%
Mild	265	7%	1% - 31%
Cream Ale	262	8%	1% - 27%
English IPA	259	8%	1% - 100%
Blonde Ale	255	7%	1% - 29%
Holiday/Winter Special Spiced Beer	238	7%	1% - 31%
Mixed-Fermentation Sour Beer	237	8%	1% - 24%
American Amber Ale	228	7%	1% - 55%
Belgian Pale Ale	220	8%	1% - 45%
Irish Stout	217	9%	1% - 29%
Extra Special/Strong Bitter (ESB)	207	7%	1% - 36%
Spice, Herb, or Vegetable Beer	205	8%	1% - 100%
Irish Red Ale	195	6%	1% - 31%
Irish Red Ale	186	6%	1% - 24%
Dark Mild	180	7%	1% - 23%
Belgian Tripel	177	5%	1% - 18%
Belgian Pale Ale	171	8%	1% - 33%
Belgian Blond Ale	171	7%	1% - 100%
Strong Scotch Ale	157	5%	1% - 25%
Specialty IPA: Belgian IPA	153	9%	1% - 67%
Specialty IPA: Red IPA	153	7%	1% - 27%
Belgian Dark Strong Ale	148	5%	1% - 14%
Mixed-Style Beer	144	8%	1% - 40%
English Porter	142	7%	1% - 26%
Spice, Herb, or Vegetable Beer	129	7%	1% - 26%
Foreign Extra Stout	114	8%	1% - 44%
Clone Beer	109	9%	2% - 38%
Specialty IPA: Rye IPA	105	7%	1% - 20%
Old Ale	104	6%	1% - 25%
Strong Bitter	101	6%	1% - 20%
Belgian Dark Strong Ale	97	5%	1% - 15%
Berliner Weisse	96	12%	1% - 53%
Standard/Ordinary Bitter	96	7%	1% - 23%
British Golden Ale	96	7%	1% - 31%
Irish Extra Stout	93	8%	1% - 38%
Winter Seasonal Beer	91	6%	2% - 17%
Southern English Brown	91	8%	1% - 25%
Berliner Weisse	90	9%	2% - 43%
Special/Best/Premium Bitter	89	6%	1% - 24%
Brett Beer	86	10%	2% - 23%
Belgian Dubbel	86	5%	1% - 41%
Best Bitter	82	6%	1% - 19%
Belgian Blond Ale	81	7%	2% - 24%
Belgian Golden Strong Ale	77	7%	2% - 22%
American Strong Ale	73	9%	1% - 50%
British Strong Ale	69	7%	1% - 22%
Straight (Unblended) Lambic	60	7%	2% - 19%
Scottish Export	60	8%	2% - 19%
American Barleywine	59	6%	1% - 24%
Dunkelweizen	59	6%	1% - 18%
English Barleywine	58	6%	1% - 17%
Belgian Golden Strong Ale	58	6%	1% - 13%
German Pilsner (Pils)	58	6%	1% - 33%
Flanders Brown Ale/Oud Bruin	56	6%	2% - 27%
Wee Heavy	55	6%	2% - 13%
Kölsch	55	6%	1% - 14%
Belgian Dubbel	55	6%	1% - 17%
Other Smoked Beer	54	6%	1% - 24%
Baltic Porter	54	6%	1% - 20%
Fruit Lambic	51	8%	1% - 19%
Ordinary Bitter	46	12%	1% - 100%
Specialty Smoked Beer	46	10%	1% - 67%
Specialty IPA: Brown IPA	46	8%	1% - 30%
Specialty Fruit Beer	44	9%	3% - 32%
Gose	43	11%	4% - 57%
Scottish Export 80/-	42	5%	1% - 24%
Bière de Garde	41	9%	2% - 67%
American Barleywine	41	7%	2% - 20%
Wild Specialty Beer	41	9%	3% - 28%
Flanders Red Ale	40	7%	3% - 20%
Oud Bruin	39	5%	3% - 14%
English Barleywine	39	9%	1% - 55%
Weizenbock	37	7%	2% - 16%
Tropical Stout	37	9%	3% - 18%
Oktoberfest/Märzen	35	9%	1% - 100%
Scottish Heavy	34	6%	2% - 13%
Old Ale	34	7%	1% - 15%
Premium American Lager	34	5%	2% - 17%
Flanders Red Ale	34	6%	2% - 17%
American Lager	34	8%	1% - 32%
English IPA	33	8%	2% - 27%
Kölsch	33	5%	2% - 18%
Trappist Single	32	7%	1% - 16%
Autumn Seasonal Beer	31	7%	2% - 21%
Doppelbock	30	7%	1% - 57%
Lambic	29	8%	2% - 27%
Bière de Garde	29	8%	2% - 25%
Wood-Aged Beer	28	8%	1% - 50%
Braggot	28	7%	2% - 22%
Bohemian Pilsener	28	6%	1% - 24%
International Pale Lager	27	12%	1% - 100%
Classic American Pilsner	27	7%	2% - 20%
Dunkles Weissbier	26	7%	2% - 13%
Fruit Lambic	25	6%	2% - 11%
Fruit and Spice Beer	23	12%	3% - 67%
Weizenbock	22	6%	2% - 11%
Specialty Wood-Aged Beer	22	7%	1% - 14%
Wood-Aged Beer	22	8%	2% - 22%
Alternative Grain Beer	21	13%	3% - 67%
Vienna Lager	20	6%	2% - 11%
Scottish Heavy 70/-	20	6%	3% - 13%
Roggenbier (German Rye Beer)	19	7%	2% - 20%
Märzen	19	12%	1% - 100%
Scottish Light	19	7%	1% - 13%
Gueuze	18	10%	5% - 20%
Czech Premium Pale Lager	17	5%	2% - 10%
Traditional Bock	16	5%	3% - 8%
Light American Lager	16	8%	1% - 32%
Munich Helles	15	7%	1% - 20%
Schwarzbier	15	9%	2% - 18%
Czech Pale Lager	15	25%	1% - 100%
German Pils	15	9%	2% - 47%
Maibock/Helles Bock	15	5%	2% - 21%
Düsseldorf Altbier	13	6%	1% - 15%
California Common	13	8%	3% - 18%
Schwarzbier	13	6%	2% - 11%
Gueuze	13	8%	2% - 14%
Classic Rauchbier	12	6%	1% - 14%
North German Altbier	11	8%	1% - 25%
Classic Style Smoked Beer	11	6%	2% - 10%
Munich Helles	11	5%	3% - 11%
Doppelbock	11	7%	3% - 10%
Munich Dunkel	11	7%	3% - 14%
Vienna Lager	11	4%	1% - 11%
Dark American Lager	10	6%	3% - 18%
Wheatwine	10	6%	1% - 16%
Munich Dunkel	9	17%	1% - 100%
Helles Bock	9	4%	2% - 6%
Sahti	8	7%	3% - 12%
German Leichtbier	8	7%	2% - 14%
Altbier	8	7%	2% - 10%
Alternative Sugar Beer	8	6%	2% - 8%
International Dark Lager	7	7%	3% - 11%
Australian Sparkling Ale	7	10%	2% - 22%
International Amber Lager	7	5%	2% - 13%
Fruit Beer	7	7%	3% - 11%
Scottish Light 60/-	7	5%	1% - 7%
Dortmunder Export	7	7%	3% - 16%
Czech Amber Lager	6	2%	1% - 4%
Standard American Lager	6	5%	2% - 13%
London Brown Ale	6	7%	3% - 10%
Festbier	6	8%	5% - 11%
Czech Dark Lager	5	9%	3% - 19%
Other Specialty Cider or Perry	5	5%	1% - 12%
Pre-Prohibition Porter	4	5%	3% - 8%
Common Cider	4	15%	1% - 50%
Rauchbier	4	8%	4% - 13%
Pre-Prohibition Lager	4	5%	1% - 10%
Dry Mead	4	10%	5% - 14%
Roggenbier	2	5%	5% - 5%
Dunkles Bock	2	5%	3% - 6%
Eisbock	2	4%	4% - 4%
Eisbock	2	6%	3% - 10%
Metheglin	2	14%	3% - 24%
German Helles Exportbier	1	8%	8% - 8%
Piwo Grodziskie	1	11%	11% - 11%
Fruit Cider	1	1%	1% - 1%
Kentucky Common	1	23%	23% - 23%
Kellerbier: Amber Kellerbier	1	8%	8% - 8%

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Most Used In: