Flaked Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 73,937

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12816	10%	1% - 100%
Oatmeal Stout	5155	10%	1% - 100%
American IPA	3619	8%	1% - 100%
American Pale Ale	3076	10%	1% - 100%
Russian Imperial Stout	2992	7%	1% - 42%
Sweet Stout	2345	7%	1% - 29%
American Stout	2314	8%	1% - 55%
Witbier	2221	8%	1% - 35%
Imperial Stout	2156	7%	1% - 100%
Witbier	1884	8%	1% - 99%
American Light Lager	1717	12%	1% - 100%
American Stout	1663	8%	1% - 39%
Saison	1571	6%	1% - 43%
American Pale Ale	1515	8%	1% - 94%
Robust Porter	1277	7%	1% - 34%
Double IPA	1219	10%	1% - 37%
Oatmeal Stout	1109	10%	1% - 100%
Imperial IPA	1091	9%	1% - 41%
American Porter	1065	7%	1% - 36%
Saison	787	8%	1% - 45%
American Brown Ale	718	7%	1% - 46%
California Common Beer	714	12%	1% - 100%
Specialty IPA: White IPA	697	9%	1% - 42%
Dry Stout	626	8%	1% - 47%
Specialty IPA: New England IPA	620	12%	2% - 43%
Blonde Ale	619	8%	1% - 62%
American Brown Ale	573	7%	1% - 30%
Sweet Stout	566	7%	1% - 97%
No Profile Selected	555	9%	1% - 100%
Foreign Extra Stout	529	8%	1% - 34%
American Wheat Beer	451	8%	1% - 29%
Northern English Brown	443	7%	1% - 35%
Experimental Beer	435	10%	1% - 46%
Fruit Beer	420	8%	1% - 100%
Weizen/Weissbier	416	7%	1% - 50%
British Brown Ale	408	7%	1% - 29%
Weissbier	401	8%	1% - 100%
Baltic Porter	400	7%	1% - 45%
Belgian Specialty Ale	388	7%	1% - 56%
American Amber Ale	386	7%	1% - 33%
Specialty Beer	365	8%	1% - 100%
Brown Porter	348	7%	1% - 98%
Specialty IPA: Black IPA	339	7%	1% - 90%
Cream Ale	303	8%	1% - 100%
American Wheat or Rye Beer	286	8%	1% - 23%
Mixed-Fermentation Sour Beer	286	8%	2% - 24%
English IPA	283	8%	1% - 100%
Cream Ale	280	8%	1% - 27%
Belgian Tripel	272	5%	1% - 21%
Mild	269	7%	1% - 31%
Blonde Ale	268	7%	1% - 29%
Holiday/Winter Special Spiced Beer	244	7%	1% - 31%
American Amber Ale	242	7%	1% - 55%
Irish Stout	231	9%	1% - 29%
Belgian Pale Ale	222	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	217	6%	1% - 36%
Spice, Herb, or Vegetable Beer	215	8%	1% - 100%
Irish Red Ale	199	6%	1% - 24%
Belgian Tripel	199	5%	1% - 18%
Irish Red Ale	199	6%	1% - 31%
Dark Mild	195	7%	1% - 23%
Belgian Pale Ale	194	8%	1% - 33%
Specialty IPA: Red IPA	180	7%	1% - 27%
Specialty IPA: Belgian IPA	171	9%	1% - 67%
Belgian Blond Ale	171	7%	1% - 100%
Mixed-Style Beer	165	9%	1% - 40%
English Porter	161	6%	1% - 26%
Strong Scotch Ale	159	5%	1% - 25%
Belgian Dark Strong Ale	149	5%	1% - 14%
Spice, Herb, or Vegetable Beer	141	7%	1% - 26%
Strong Bitter	121	6%	1% - 100%
Specialty IPA: Rye IPA	120	7%	1% - 20%
Foreign Extra Stout	120	8%	1% - 44%
Clone Beer	119	9%	2% - 38%
British Golden Ale	110	7%	1% - 31%
Berliner Weisse	109	12%	1% - 53%
Old Ale	107	6%	1% - 25%
Belgian Dark Strong Ale	106	5%	1% - 24%
Standard/Ordinary Bitter	104	8%	1% - 23%
Winter Seasonal Beer	100	6%	1% - 29%
Berliner Weisse	99	9%	2% - 43%
Brett Beer	95	9%	1% - 23%
Irish Extra Stout	93	8%	1% - 38%
Special/Best/Premium Bitter	92	6%	1% - 24%
Belgian Blond Ale	92	7%	2% - 24%
Best Bitter	91	6%	1% - 19%
Southern English Brown	91	8%	1% - 25%
Belgian Golden Strong Ale	87	7%	1% - 100%
Belgian Dubbel	87	5%	1% - 41%
American Strong Ale	78	9%	1% - 50%
British Strong Ale	77	7%	1% - 22%
Straight (Unblended) Lambic	66	7%	2% - 19%
Scottish Export	66	8%	2% - 31%
German Pilsner (Pils)	65	6%	1% - 33%
Fruit Lambic	64	8%	1% - 19%
Baltic Porter	62	6%	1% - 20%
English Barleywine	61	5%	1% - 17%
American Barleywine	59	6%	1% - 24%
Dunkelweizen	58	6%	1% - 18%
Belgian Golden Strong Ale	58	6%	1% - 21%
Kölsch	58	6%	1% - 14%
Wee Heavy	57	6%	1% - 15%
Belgian Dubbel	56	6%	1% - 17%
Other Smoked Beer	56	6%	1% - 24%
Flanders Brown Ale/Oud Bruin	56	6%	2% - 27%
Specialty Smoked Beer	56	10%	1% - 67%
Specialty Fruit Beer	53	8%	1% - 32%
Gose	51	10%	2% - 57%
Ordinary Bitter	51	12%	1% - 100%
American Barleywine	50	7%	2% - 20%
Specialty IPA: Brown IPA	49	7%	1% - 30%
Wild Specialty Beer	49	9%	3% - 41%
English Barleywine	48	9%	1% - 55%
American Lager	45	10%	1% - 40%
Flanders Red Ale	44	7%	3% - 20%
Flanders Red Ale	42	6%	2% - 17%
Tropical Stout	42	8%	2% - 18%
Scottish Export 80/-	42	5%	1% - 24%
Bière de Garde	41	9%	2% - 67%
Oud Bruin	41	5%	3% - 14%
Trappist Single	39	8%	1% - 14%
International Pale Lager	37	10%	1% - 100%
Weizenbock	37	7%	2% - 16%
Bière de Garde	37	8%	2% - 25%
Kölsch	37	5%	1% - 18%
English IPA	37	8%	2% - 27%
Autumn Seasonal Beer	36	7%	2% - 21%
Scottish Heavy	35	6%	2% - 13%
Oktoberfest/Märzen	35	9%	1% - 100%
Old Ale	35	7%	1% - 15%
Premium American Lager	34	5%	2% - 17%
Classic American Pilsner	33	6%	2% - 20%
Lambic	33	9%	2% - 27%
Doppelbock	33	7%	1% - 57%
Bohemian Pilsener	30	6%	1% - 24%
Wood-Aged Beer	29	8%	1% - 50%
Braggot	29	7%	2% - 22%
Dunkles Weissbier	29	7%	2% - 13%
Weizenbock	27	5%	2% - 11%
Fruit Lambic	26	6%	2% - 11%
Alternative Grain Beer	25	12%	3% - 67%
Wood-Aged Beer	24	8%	1% - 22%
Fruit and Spice Beer	24	12%	3% - 67%
Specialty Wood-Aged Beer	23	7%	1% - 14%
Czech Premium Pale Lager	22	5%	1% - 21%
Vienna Lager	22	6%	2% - 17%
Märzen	21	11%	1% - 100%
Scottish Light	20	7%	1% - 13%
Scottish Heavy 70/-	20	6%	3% - 13%
Roggenbier (German Rye Beer)	20	7%	2% - 20%
Gueuze	19	9%	5% - 17%
Gueuze	19	10%	2% - 29%
Light American Lager	19	7%	1% - 32%
Munich Helles	19	6%	1% - 20%
Schwarzbier	18	6%	2% - 11%
California Common	17	8%	3% - 18%
Traditional Bock	17	5%	3% - 8%
Classic Style Smoked Beer	16	6%	2% - 10%
Czech Pale Lager	16	24%	1% - 100%
German Pils	16	9%	2% - 47%
Schwarzbier	15	9%	2% - 18%
Maibock/Helles Bock	15	5%	2% - 21%
Düsseldorf Altbier	14	6%	1% - 15%
Vienna Lager	12	5%	1% - 11%
North German Altbier	12	8%	1% - 25%
Wheatwine	12	6%	1% - 16%
Doppelbock	12	7%	3% - 13%
Munich Helles	11	5%	3% - 11%
Classic Rauchbier	11	7%	1% - 14%
International Amber Lager	10	6%	2% - 13%
Helles Bock	10	5%	2% - 10%
Altbier	10	7%	2% - 11%
Dark American Lager	10	6%	3% - 18%
Munich Dunkel	10	7%	3% - 14%
Sahti	9	7%	3% - 12%
Munich Dunkel	9	17%	1% - 100%
Fruit Beer	8	7%	3% - 11%
Dortmunder Export	8	7%	3% - 16%
Scottish Light 60/-	8	6%	1% - 12%
Alternative Sugar Beer	8	6%	2% - 8%
German Leichtbier	8	7%	2% - 14%
Czech Dark Lager	8	7%	2% - 19%
Festbier	8	7%	4% - 8%
London Brown Ale	7	7%	2% - 10%
Standard American Lager	7	5%	2% - 13%
International Dark Lager	7	7%	3% - 11%
Czech Amber Lager	7	6%	1% - 25%
Australian Sparkling Ale	7	10%	2% - 22%
Other Specialty Cider or Perry	5	5%	1% - 12%
Rauchbier	5	7%	4% - 13%
Eisbock	4	4%	1% - 10%
Roggenbier	4	7%	5% - 10%
Pre-Prohibition Porter	4	5%	3% - 8%
Dry Mead	4	10%	5% - 14%
Common Cider	4	15%	1% - 50%
Pre-Prohibition Lager	4	6%	1% - 10%
Dunkles Bock	3	5%	3% - 7%
Metheglin	2	14%	3% - 24%
Eisbock	2	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	9%	9% - 9%
Fruit Cider	1	1%	1% - 1%
Piwo Grodziskie	1	11%	11% - 11%
Kentucky Common	1	23%	23% - 23%

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Most Used In: