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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17,27610%1% - 100%
Specialty IPA: New England IPA8,56012%1% - 100%
Oatmeal Stout6,14210%1% - 100%
American Pale Ale4,76610%1% - 100%
American IPA4,6409%1% - 100%
Russian Imperial Stout3,7107%1% - 100%
Imperial Stout3,4597%1% - 100%
Sweet Stout3,1047%1% - 36%
Witbier2,9038%1% - 99%
American Light Lager2,78212%1% - 100%
American Stout2,6528%1% - 55%
American Stout2,6188%1% - 40%
Witbier2,4278%1% - 35%
Saison1,8396%1% - 71%
American Pale Ale1,8288%1% - 94%
Double IPA1,68610%1% - 52%
American Porter1,6298%1% - 79%
Robust Porter1,5847%1% - 100%
Oatmeal Stout1,52110%1% - 42%
No Profile Selected1,48311%1% - 100%
Imperial IPA1,3159%1% - 41%
Saison1,0758%1% - 45%
Blonde Ale9728%1% - 62%
Specialty IPA: White IPA8959%1% - 42%
Sweet Stout8777%1% - 97%
American Brown Ale7977%1% - 100%
Dry Stout7948%1% - 47%
American Brown Ale7757%1% - 46%
American Wheat Beer7538%1% - 100%
California Common Beer72512%1% - 100%
Experimental Beer67010%1% - 73%
Foreign Extra Stout6348%1% - 34%
Weissbier6088%1% - 100%
British Brown Ale5817%1% - 29%
Fruit Beer5808%1% - 100%
Specialty IPA: Black IPA5297%1% - 90%
Weizen/Weissbier5077%1% - 50%
Northern English Brown4897%1% - 35%
English IPA4629%1% - 100%
Baltic Porter4596%1% - 45%
Cream Ale4518%1% - 100%
Brown Porter4457%1% - 98%
Mixed-Fermentation Sour Beer4368%1% - 25%
Belgian Specialty Ale4127%1% - 56%
American Amber Ale4087%1% - 33%
Specialty Beer3688%1% - 100%
American Amber Ale3547%1% - 55%
Irish Stout3539%1% - 33%
Cream Ale3497%1% - 27%
Blonde Ale3157%1% - 29%
American Wheat or Rye Beer3128%1% - 23%
Belgian Tripel3075%1% - 20%
Belgian Tripel3055%1% - 21%
English Porter2966%1% - 26%
Mild2927%1% - 31%
Irish Red Ale2846%1% - 24%
Holiday/Winter Special Spiced Beer2847%1% - 31%
Spice, Herb, or Vegetable Beer2798%1% - 100%
Dark Mild2587%1% - 23%
Belgian Pale Ale2588%1% - 33%
Specialty IPA: Red IPA2487%1% - 26%
Mixed-Style Beer24010%1% - 40%
Extra Special/Strong Bitter (ESB)2336%1% - 36%
Belgian Pale Ale2258%1% - 45%
Specialty IPA: Belgian IPA2239%1% - 67%
Irish Red Ale2236%1% - 31%
Berliner Weisse21710%2% - 50%
Spice, Herb, or Vegetable Beer2137%1% - 26%
Berliner Weisse20711%1% - 53%
Foreign Extra Stout1908%1% - 44%
Belgian Blond Ale1887%1% - 100%
Strong Scotch Ale1775%1% - 25%
Strong Bitter1777%1% - 100%
Winter Seasonal Beer1716%1% - 29%
Specialty IPA: Rye IPA1707%1% - 33%
British Golden Ale1678%1% - 31%
Clone Beer1649%1% - 38%
Belgian Dark Strong Ale1585%1% - 14%
Belgian Dark Strong Ale1545%1% - 29%
Belgian Blond Ale1507%2% - 24%
Brett Beer1419%1% - 23%
Irish Extra Stout1328%1% - 38%
Standard/Ordinary Bitter1308%1% - 23%
Best Bitter1296%1% - 19%
Gose12910%1% - 57%
Belgian Golden Strong Ale1287%2% - 100%
Old Ale1206%1% - 25%
American Strong Ale1199%1% - 50%
Special/Best/Premium Bitter1057%1% - 24%
Straight (Unblended) Lambic1028%2% - 67%
British Strong Ale1017%1% - 23%
Southern English Brown1018%1% - 25%
Specialty Fruit Beer1009%1% - 32%
Baltic Porter986%1% - 20%
Belgian Dubbel945%1% - 41%
Scottish Export917%2% - 19%
Fruit Lambic899%1% - 31%
Belgian Dubbel856%1% - 25%
Wild Specialty Beer809%3% - 41%
Autumn Seasonal Beer798%1% - 60%
Specialty Smoked Beer7810%1% - 67%
German Pilsner (Pils)766%1% - 33%
English Barleywine748%1% - 55%
English IPA748%1% - 33%
Wee Heavy746%1% - 15%
Ordinary Bitter7311%1% - 100%
Tropical Stout728%1% - 19%
Specialty IPA: Brown IPA728%1% - 30%
International Pale Lager719%1% - 100%
American Barleywine717%1% - 20%
Belgian Golden Strong Ale706%1% - 21%
Kölsch685%1% - 15%
English Barleywine665%1% - 17%
Kölsch656%1% - 19%
Dunkelweizen656%1% - 18%
Other Smoked Beer646%1% - 24%
Flanders Red Ale646%1% - 17%
American Lager639%1% - 33%
Trappist Single628%1% - 27%
Bière de Garde628%2% - 25%
Flanders Brown Ale/Oud Bruin616%2% - 27%
American Barleywine606%1% - 24%
Lambic568%1% - 27%
Bière de Garde528%2% - 67%
Oud Bruin525%1% - 14%
Scottish Heavy525%2% - 13%
Flanders Red Ale507%3% - 20%
Alternative Grain Beer4910%3% - 67%
Old Ale467%1% - 15%
Classic American Pilsner457%1% - 20%
Premium American Lager435%2% - 17%
Scottish Export 80/-425%1% - 24%
Weizenbock417%1% - 16%
Doppelbock417%1% - 57%
Oktoberfest/Märzen409%1% - 100%
Fruit Lambic407%2% - 25%
Fruit and Spice Beer3914%1% - 100%
Braggot388%2% - 32%
Weizenbock386%2% - 15%
Dunkles Weissbier377%2% - 13%
Bohemian Pilsener377%1% - 24%
Scottish Light368%1% - 43%
Wood-Aged Beer358%1% - 50%
Czech Pale Lager3316%1% - 100%
Czech Premium Pale Lager325%1% - 21%
Specialty Wood-Aged Beer317%1% - 15%
Gueuze319%2% - 14%
Classic Style Smoked Beer307%2% - 15%
Wood-Aged Beer307%1% - 22%
Märzen3010%1% - 100%
German Pils288%2% - 25%
Sahti286%3% - 12%
Roggenbier (German Rye Beer)277%2% - 20%
Light American Lager277%1% - 25%
Gueuze269%2% - 17%
Wheatwine266%1% - 16%
California Common257%2% - 17%
Doppelbock247%3% - 13%
Vienna Lager237%2% - 17%
Schwarzbier226%2% - 11%
Scottish Heavy 70/-226%3% - 13%
Munich Helles197%1% - 20%
Traditional Bock195%3% - 8%
Altbier187%2% - 15%
International Amber Lager177%2% - 25%
Maibock/Helles Bock176%2% - 24%
Munich Dunkel176%3% - 14%
Schwarzbier1715%2% - 100%
Fruit Beer168%3% - 24%
Düsseldorf Altbier165%1% - 15%
North German Altbier159%1% - 25%
Munich Dunkel1412%1% - 100%
Dark American Lager136%1% - 18%
Munich Helles135%3% - 11%
Australian Sparkling Ale1310%2% - 22%
Vienna Lager134%1% - 11%
German Leichtbier1215%2% - 100%
Scottish Light 60/-117%1% - 13%
London Brown Ale118%2% - 13%
Helles Bock105%2% - 10%
Alternative Sugar Beer97%5% - 14%
Classic Rauchbier96%1% - 11%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Dortmunder Export87%3% - 16%
Pre-Prohibition Porter75%3% - 8%
Standard American Lager76%2% - 13%
International Dark Lager77%3% - 11%
Roggenbier67%5% - 10%
Rauchbier68%4% - 13%
Czech Dark Lager68%3% - 19%
Other Specialty Cider or Perry66%1% - 12%
Dunkles Bock55%3% - 6%
Eisbock54%1% - 10%
Dry Mead511%5% - 14%
Common Cider415%1% - 50%
Pre-Prohibition Lager47%1% - 10%
Piwo Grodziskie47%5% - 11%
Metheglin214%3% - 24%
Catharina Sour24%4% - 4%
Eisbock24%4% - 4%
Kentucky Common210%10% - 10%
Kellerbier: Amber Kellerbier214%10% - 18%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Fruit Cider11%1% - 1%
Kellerbier: Pale Kellerbier18%8% - 8%
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