| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 17,276 | 10% | 1% - 100% |
| Specialty IPA: New England IPA | 8,560 | 12% | 1% - 100% |
| Oatmeal Stout | 6,142 | 10% | 1% - 100% |
| American Pale Ale | 4,766 | 10% | 1% - 100% |
| American IPA | 4,640 | 9% | 1% - 100% |
| Russian Imperial Stout | 3,710 | 7% | 1% - 100% |
| Imperial Stout | 3,459 | 7% | 1% - 100% |
| Sweet Stout | 3,104 | 7% | 1% - 36% |
| Witbier | 2,903 | 8% | 1% - 99% |
| American Light Lager | 2,782 | 12% | 1% - 100% |
| American Stout | 2,652 | 8% | 1% - 55% |
| American Stout | 2,618 | 8% | 1% - 40% |
| Witbier | 2,427 | 8% | 1% - 35% |
| Saison | 1,839 | 6% | 1% - 71% |
| American Pale Ale | 1,828 | 8% | 1% - 94% |
| Double IPA | 1,686 | 10% | 1% - 52% |
| American Porter | 1,629 | 8% | 1% - 79% |
| Robust Porter | 1,584 | 7% | 1% - 100% |
| Oatmeal Stout | 1,521 | 10% | 1% - 42% |
| No Profile Selected | 1,483 | 11% | 1% - 100% |
| Imperial IPA | 1,315 | 9% | 1% - 41% |
| Saison | 1,075 | 8% | 1% - 45% |
| Blonde Ale | 972 | 8% | 1% - 62% |
| Specialty IPA: White IPA | 895 | 9% | 1% - 42% |
| Sweet Stout | 877 | 7% | 1% - 97% |
| American Brown Ale | 797 | 7% | 1% - 100% |
| Dry Stout | 794 | 8% | 1% - 47% |
| American Brown Ale | 775 | 7% | 1% - 46% |
| American Wheat Beer | 753 | 8% | 1% - 100% |
| California Common Beer | 725 | 12% | 1% - 100% |
| Experimental Beer | 670 | 10% | 1% - 73% |
| Foreign Extra Stout | 634 | 8% | 1% - 34% |
| Weissbier | 608 | 8% | 1% - 100% |
| British Brown Ale | 581 | 7% | 1% - 29% |
| Fruit Beer | 580 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 529 | 7% | 1% - 90% |
| Weizen/Weissbier | 507 | 7% | 1% - 50% |
| Northern English Brown | 489 | 7% | 1% - 35% |
| English IPA | 462 | 9% | 1% - 100% |
| Baltic Porter | 459 | 6% | 1% - 45% |
| Cream Ale | 451 | 8% | 1% - 100% |
| Brown Porter | 445 | 7% | 1% - 98% |
| Mixed-Fermentation Sour Beer | 436 | 8% | 1% - 25% |
| Belgian Specialty Ale | 412 | 7% | 1% - 56% |
| American Amber Ale | 408 | 7% | 1% - 33% |
| Specialty Beer | 368 | 8% | 1% - 100% |
| American Amber Ale | 354 | 7% | 1% - 55% |
| Irish Stout | 353 | 9% | 1% - 33% |
| Cream Ale | 349 | 7% | 1% - 27% |
| Blonde Ale | 315 | 7% | 1% - 29% |
| American Wheat or Rye Beer | 312 | 8% | 1% - 23% |
| Belgian Tripel | 307 | 5% | 1% - 20% |
| Belgian Tripel | 305 | 5% | 1% - 21% |
| English Porter | 296 | 6% | 1% - 26% |
| Mild | 292 | 7% | 1% - 31% |
| Irish Red Ale | 284 | 6% | 1% - 24% |
| Holiday/Winter Special Spiced Beer | 284 | 7% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 279 | 8% | 1% - 100% |
| Dark Mild | 258 | 7% | 1% - 23% |
| Belgian Pale Ale | 258 | 8% | 1% - 33% |
| Specialty IPA: Red IPA | 248 | 7% | 1% - 26% |
| Mixed-Style Beer | 240 | 10% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 233 | 6% | 1% - 36% |
| Belgian Pale Ale | 225 | 8% | 1% - 45% |
| Specialty IPA: Belgian IPA | 223 | 9% | 1% - 67% |
| Irish Red Ale | 223 | 6% | 1% - 31% |
| Berliner Weisse | 217 | 10% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 213 | 7% | 1% - 26% |
| Berliner Weisse | 207 | 11% | 1% - 53% |
| Foreign Extra Stout | 190 | 8% | 1% - 44% |
| Belgian Blond Ale | 188 | 7% | 1% - 100% |
| Strong Scotch Ale | 177 | 5% | 1% - 25% |
| Strong Bitter | 177 | 7% | 1% - 100% |
| Winter Seasonal Beer | 171 | 6% | 1% - 29% |
| Specialty IPA: Rye IPA | 170 | 7% | 1% - 33% |
| British Golden Ale | 167 | 8% | 1% - 31% |
| Clone Beer | 164 | 9% | 1% - 38% |
| Belgian Dark Strong Ale | 158 | 5% | 1% - 14% |
| Belgian Dark Strong Ale | 154 | 5% | 1% - 29% |
| Belgian Blond Ale | 150 | 7% | 2% - 24% |
| Brett Beer | 141 | 9% | 1% - 23% |
| Irish Extra Stout | 132 | 8% | 1% - 38% |
| Standard/Ordinary Bitter | 130 | 8% | 1% - 23% |
| Best Bitter | 129 | 6% | 1% - 19% |
| Gose | 129 | 10% | 1% - 57% |
| Belgian Golden Strong Ale | 128 | 7% | 2% - 100% |
| Old Ale | 120 | 6% | 1% - 25% |
| American Strong Ale | 119 | 9% | 1% - 50% |
| Special/Best/Premium Bitter | 105 | 7% | 1% - 24% |
| Straight (Unblended) Lambic | 102 | 8% | 2% - 67% |
| British Strong Ale | 101 | 7% | 1% - 23% |
| Southern English Brown | 101 | 8% | 1% - 25% |
| Specialty Fruit Beer | 100 | 9% | 1% - 32% |
| Baltic Porter | 98 | 6% | 1% - 20% |
| Belgian Dubbel | 94 | 5% | 1% - 41% |
| Scottish Export | 91 | 7% | 2% - 19% |
| Fruit Lambic | 89 | 9% | 1% - 31% |
| Belgian Dubbel | 85 | 6% | 1% - 25% |
| Wild Specialty Beer | 80 | 9% | 3% - 41% |
| Autumn Seasonal Beer | 79 | 8% | 1% - 60% |
| Specialty Smoked Beer | 78 | 10% | 1% - 67% |
| German Pilsner (Pils) | 76 | 6% | 1% - 33% |
| English Barleywine | 74 | 8% | 1% - 55% |
| English IPA | 74 | 8% | 1% - 33% |
| Wee Heavy | 74 | 6% | 1% - 15% |
| Ordinary Bitter | 73 | 11% | 1% - 100% |
| Tropical Stout | 72 | 8% | 1% - 19% |
| Specialty IPA: Brown IPA | 72 | 8% | 1% - 30% |
| International Pale Lager | 71 | 9% | 1% - 100% |
| American Barleywine | 71 | 7% | 1% - 20% |
| Belgian Golden Strong Ale | 70 | 6% | 1% - 21% |
| Kölsch | 68 | 5% | 1% - 15% |
| English Barleywine | 66 | 5% | 1% - 17% |
| Kölsch | 65 | 6% | 1% - 19% |
| Dunkelweizen | 65 | 6% | 1% - 18% |
| Other Smoked Beer | 64 | 6% | 1% - 24% |
| Flanders Red Ale | 64 | 6% | 1% - 17% |
| American Lager | 63 | 9% | 1% - 33% |
| Trappist Single | 62 | 8% | 1% - 27% |
| Bière de Garde | 62 | 8% | 2% - 25% |
| Flanders Brown Ale/Oud Bruin | 61 | 6% | 2% - 27% |
| American Barleywine | 60 | 6% | 1% - 24% |
| Lambic | 56 | 8% | 1% - 27% |
| Bière de Garde | 52 | 8% | 2% - 67% |
| Oud Bruin | 52 | 5% | 1% - 14% |
| Scottish Heavy | 52 | 5% | 2% - 13% |
| Flanders Red Ale | 50 | 7% | 3% - 20% |
| Alternative Grain Beer | 49 | 10% | 3% - 67% |
| Old Ale | 46 | 7% | 1% - 15% |
| Classic American Pilsner | 45 | 7% | 1% - 20% |
| Premium American Lager | 43 | 5% | 2% - 17% |
| Scottish Export 80/- | 42 | 5% | 1% - 24% |
| Weizenbock | 41 | 7% | 1% - 16% |
| Doppelbock | 41 | 7% | 1% - 57% |
| Oktoberfest/Märzen | 40 | 9% | 1% - 100% |
| Fruit Lambic | 40 | 7% | 2% - 25% |
| Fruit and Spice Beer | 39 | 14% | 1% - 100% |
| Braggot | 38 | 8% | 2% - 32% |
| Weizenbock | 38 | 6% | 2% - 15% |
| Dunkles Weissbier | 37 | 7% | 2% - 13% |
| Bohemian Pilsener | 37 | 7% | 1% - 24% |
| Scottish Light | 36 | 8% | 1% - 43% |
| Wood-Aged Beer | 35 | 8% | 1% - 50% |
| Czech Pale Lager | 33 | 16% | 1% - 100% |
| Czech Premium Pale Lager | 32 | 5% | 1% - 21% |
| Specialty Wood-Aged Beer | 31 | 7% | 1% - 15% |
| Gueuze | 31 | 9% | 2% - 14% |
| Classic Style Smoked Beer | 30 | 7% | 2% - 15% |
| Wood-Aged Beer | 30 | 7% | 1% - 22% |
| Märzen | 30 | 10% | 1% - 100% |
| German Pils | 28 | 8% | 2% - 25% |
| Sahti | 28 | 6% | 3% - 12% |
| Roggenbier (German Rye Beer) | 27 | 7% | 2% - 20% |
| Light American Lager | 27 | 7% | 1% - 25% |
| Gueuze | 26 | 9% | 2% - 17% |
| Wheatwine | 26 | 6% | 1% - 16% |
| California Common | 25 | 7% | 2% - 17% |
| Doppelbock | 24 | 7% | 3% - 13% |
| Vienna Lager | 23 | 7% | 2% - 17% |
| Schwarzbier | 22 | 6% | 2% - 11% |
| Scottish Heavy 70/- | 22 | 6% | 3% - 13% |
| Munich Helles | 19 | 7% | 1% - 20% |
| Traditional Bock | 19 | 5% | 3% - 8% |
| Altbier | 18 | 7% | 2% - 15% |
| International Amber Lager | 17 | 7% | 2% - 25% |
| Maibock/Helles Bock | 17 | 6% | 2% - 24% |
| Munich Dunkel | 17 | 6% | 3% - 14% |
| Schwarzbier | 17 | 15% | 2% - 100% |
| Fruit Beer | 16 | 8% | 3% - 24% |
| Düsseldorf Altbier | 16 | 5% | 1% - 15% |
| North German Altbier | 15 | 9% | 1% - 25% |
| Munich Dunkel | 14 | 12% | 1% - 100% |
| Dark American Lager | 13 | 6% | 1% - 18% |
| Munich Helles | 13 | 5% | 3% - 11% |
| Australian Sparkling Ale | 13 | 10% | 2% - 22% |
| Vienna Lager | 13 | 4% | 1% - 11% |
| German Leichtbier | 12 | 15% | 2% - 100% |
| Scottish Light 60/- | 11 | 7% | 1% - 13% |
| London Brown Ale | 11 | 8% | 2% - 13% |
| Helles Bock | 10 | 5% | 2% - 10% |
| Alternative Sugar Beer | 9 | 7% | 5% - 14% |
| Classic Rauchbier | 9 | 6% | 1% - 11% |
| Festbier | 9 | 7% | 3% - 8% |
| Czech Amber Lager | 8 | 6% | 1% - 25% |
| Dortmunder Export | 8 | 7% | 3% - 16% |
| Pre-Prohibition Porter | 7 | 5% | 3% - 8% |
| Standard American Lager | 7 | 6% | 2% - 13% |
| International Dark Lager | 7 | 7% | 3% - 11% |
| Roggenbier | 6 | 7% | 5% - 10% |
| Rauchbier | 6 | 8% | 4% - 13% |
| Czech Dark Lager | 6 | 8% | 3% - 19% |
| Other Specialty Cider or Perry | 6 | 6% | 1% - 12% |
| Dunkles Bock | 5 | 5% | 3% - 6% |
| Eisbock | 5 | 4% | 1% - 10% |
| Dry Mead | 5 | 11% | 5% - 14% |
| Common Cider | 4 | 15% | 1% - 50% |
| Pre-Prohibition Lager | 4 | 7% | 1% - 10% |
| Piwo Grodziskie | 4 | 7% | 5% - 11% |
| Metheglin | 2 | 14% | 3% - 24% |
| Catharina Sour | 2 | 4% | 4% - 4% |
| Eisbock | 2 | 4% | 4% - 4% |
| Kentucky Common | 2 | 10% | 10% - 10% |
| Kellerbier: Amber Kellerbier | 2 | 14% | 10% - 18% |
| Open Category Mead | 1 | 16% | 16% - 16% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| French Cider | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 11% | 11% - 11% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Kellerbier: Pale Kellerbier | 1 | 8% | 8% - 8% |
