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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4608
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2358
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2230
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 1968
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1906
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 1874
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1701
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1583
Porter 2.
17 L 5.53% 24.3 1.056 1.014
All Grain 1562
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 1557

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Julporter
18 L 6.94% 55.8 1.075 1.023
Partial Mash 11
Plum Bob
23 L 4.8% 81.08 1.047 1.010
All Grain 8
Awesome Recipe
21 L 4.25% 26.32 1.043 1.011
All Grain 9
Awesome Recipe
23 L 5.67% 30.03 1.056 1.013
All Grain 13
Awesome Recipe
10 L 4.71% 29.74 1.047 1.011
All Grain 9
Porter (barrel aged)
10 gal 4.27% 0 1.043 1.011
BIAB 13
Black Pearl Porter
5.5 gal 5.72% 8.22 1.057 1.014
All Grain 14
Porter ensayo
20 L 4.23% 0 1.043 1.011
All Grain 10
Brown Porter #1
20 L 4.67% 23.75 1.043 1.008
All Grain 16
porter 912
20 L 8.77% 0 1.089 1.022
All Grain 13

Fermentables Used In Brown Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 209 American Grain roasted malt 350°L
29 6% 0% - 28%
United Kingdom - Maris Otter Pale 201 United Kingdom Grain base malt 3.75°L
38 67% 6% - 100%
American - Pale 2-Row 166 American Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 153 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 119 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 84 American Grain crystal malt 60°L
34 8% 0% - 26%
United Kingdom - Black Patent 77 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 73 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Caramel / Crystal 40L 71 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Black Malt 66 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 196 4.5 44% 3% - 100%
East Kent Goldings 146 5 42% 6% - 100%
Cascade 93 7 34% 7% - 100%
Willamette 81 4.5 38% 7% - 100%
Northern Brewer 79 7.8 49% 7% - 100%
Magnum 49 15 45% 8% - 100%
Chinook 39 13 32% 7% - 100%
Challenger 28 8.5 46% 3% - 100%
Goldings 26 4.5 37% 9% - 100%
Kent Goldings 25 5 48% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 40 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 22 United Kingdom Grain roasted malt 425°L
34 41% 13% - 100%
American - Black Malt 17 American Grain roasted malt 500°L
28 22% 6% - 50%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 40% 14% - 60%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 21% 11% - 33%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 33% 7% - 50%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 29% 8% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 119 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 101 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 56 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 37 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 30 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 19 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - British Ale 1098 19 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 62 Fining Boil 78% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 34% 0% - 100%
Gypsum 18 Water Agt Mash 27% 0% - 100%
Whirlfloc 18 Fining Boil 59% 4% - 100%
Chalk 11 Water Agt Mash 27% 0% - 100%
Baking Soda 10 Water Agt Mash 22% 0% - 50%
Table Salt 9 Water Agt Mash 12% 0% - 32%
Epsom Salt 6 Water Agt Mash 12% 0% - 20%
Wyeast - Beer Nutrient 4 Water Agt Boil 37% 5% - 100%
Phosphoric acid 3 Water Agt Mash 54% 40% - 82%

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