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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4839
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2518
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2432
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2083
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2070
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2056
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 1917
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 1786
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1768
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1661

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Highwick brown porter
6 gal 6.14% 32.93 1.068 1.021
All Grain 2
DIAMOND COFFE PORTER CLONE
11 gal 4.95% 20.67 1.079 1.041
All Grain 2
English Porter
270 L 4.58% 19.49 1.047 1.012
All Grain 3
RASSAN
20.8 L 4.35% 6.45 1.045 1.011
All Grain 1
Blue harvest
25 L 5.39% 29.75 1.050 1.009
All Grain 1
Caltrop Porter
29 L 5.71% 31.72 1.053 1.009
All Grain 6
PB Cups-O-Goodness
5.5 gal 6.95% 37.53 1.069 1.016
All Grain 5
herry porter
12 L 4.47% 20.56 1.042 1.008
BIAB 3
first brew
5.5 gal 5.34% 23.99 1.052 1.012
All Grain 59
Research Porter
5.5 gal 4.89% 22.91 1.052 1.015
extract 5

Fermentables Used In Brown Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 235 American Grain roasted malt 350°L
29 7% 0% - 38%
United Kingdom - Maris Otter Pale 222 United Kingdom Grain base malt 3.75°L
38 67% 6% - 100%
American - Pale 2-Row 185 American Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 172 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 130 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 93 American Grain crystal malt 60°L
34 8% 0% - 26%
United Kingdom - Black Patent 85 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 84 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Caramel / Crystal 40L 82 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Black Malt 76 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 213 4.5 44% 3% - 100%
East Kent Goldings 170 5 42% 6% - 100%
Cascade 107 7 36% 7% - 100%
Willamette 89 4.5 38% 7% - 100%
Northern Brewer 87 7.8 48% 7% - 100%
Magnum 54 15 43% 6% - 100%
Chinook 46 13 32% 7% - 100%
Challenger 32 8.5 45% 3% - 100%
Goldings 31 4.5 38% 9% - 100%
Kent Goldings 26 5 47% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 41 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 24 United Kingdom Grain roasted malt 425°L
34 40% 13% - 100%
American - Black Malt 17 American Grain roasted malt 500°L
28 22% 6% - 50%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 37% 11% - 60%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 22% 11% - 33%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 30% 8% - 50%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 32% 7% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 134 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 113 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 41 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 21 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London ESB Ale 1968 18 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Fining Boil 78% 0% - 100%
Gypsum 33 Water Agt Mash 28% 0% - 100%
Whirlfloc 25 Fining Boil 61% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 30% 0% - 100%
Baking Soda 15 Water Agt Mash 16% 0% - 50%
Chalk 14 Water Agt Mash 37% 0% - 100%
Table Salt 12 Water Agt Mash 10% 0% - 32%
Epsom Salt 11 Water Agt Mash 11% 0% - 32%
Wyeast - Beer Nutrient 8 Other Boil 57% 5% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 18% 0% - 67%

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