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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 5553
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 3084
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 3015
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 2663
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2505
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 2434
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2413
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2330
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1962
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1893

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porter 2
50 L 5.31% 27.4 1.051 1.010
extract 6
1805 Barclay Perkins Brown Stout BSt
6 gal 5.81% 96.03 1.070 1.026
All Grain 7
raspberry porter
20.8 L 5.84% 35.05 1.061 1.017
All Grain 1
Awesome Recipe
20.8 L 5.7% 44.9 1.058 1.014
All Grain 1
Emiliano
25 L 5.83% 30.64 1.054 1.010
All Grain 9
Awesome Recipe
1 gal 6.49% 52.06 1.061 1.012
All Grain 4
Porter Strong and Gordon
25 L 5.03% 25.95 1.054 1.016
All Grain 4
Bonus Vampirus
5.5 gal 7.29% 14.21 1.069 1.013
Partial Mash 6
porter agua smapa
25 L 4.87% 30.98 1.052 1.015
extract 21
Straight-Up Porter
5 gal 4.5% 35.87 1.049 1.015
All Grain 9

Fermentables Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 188 American Grain roasted malt 350°L
29 7% 0% - 28%
United Kingdom - Maris Otter Pale 172 United Kingdom Grain base malt 3.75°L
38 68% 6% - 90%
Pale 2-Row 148 Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 136 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 113 United Kingdom Grain roasted malt 65°L
32 12% 1% - 46%
American - Caramel / Crystal 60L 71 American Grain crystal malt 60°L
34 8% 0% - 26%
United Kingdom - Black Patent 66 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 7% 2% - 24%
Flaked Oats 64 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Black Malt 59 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 173 4.5 43% 3% - 100%
East Kent Goldings 137 5 42% 6% - 100%
Cascade 80 7 33% 7% - 100%
Willamette 79 4.5 37% 7% - 100%
Northern Brewer 74 7.8 46% 7% - 100%
Magnum 42 15 44% 6% - 100%
Chinook 39 13 32% 8% - 62%
Challenger 26 8.5 41% 3% - 100%
Kent Goldings 25 5 48% 3% - 100%
Goldings 22 4.5 36% 9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 35 American Grain roasted malt 350°L
29 31% 8% - 100%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 41% 13% - 100%
American - Black Malt 16 American Grain roasted malt 500°L
28 23% 6% - 50%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 37% 11% - 60%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 36% 14% - 62%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 53% 20% - 100%
United Kingdom - Black Patent 9 United Kingdom Grain roasted malt 525°L
27 20% 11% - 33%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 29% 8% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 31% 7% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 109 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 89 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 35 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 34 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 17 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 17 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 13 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 56 Herb Boil 74% 0% - 100%
Gypsum 19 Water Agt Mash 21% 0% - 58%
Whirlfloc 18 Water Agt Boil 61% 0% - 100%
Baking Soda 9 Water Agt Other 19% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 25% 0% - 56%
Chalk 8 Water Agt Mash 36% 0% - 100%
Table Salt 7 Water Agt Mash 13% 0% - 32%
Calcium Chloride (dihydrate) 7 Water Agt Mash 22% 0% - 42%
Epsom Salt 4 Water Agt Mash 14% 4% - 27%
Wyeast - Beer Nutrient 4 Water Agt Boil 57% 11% - 100%

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