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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 5083
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2694
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2678
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 2222
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2195
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2191
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2184
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 2059
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1848
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1750

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Bn porter extract
5 gal 5.55% 0 1.056 1.014
All Grain 5
Questionable 60l
5.5 gal 2.98% 0 1.030 1.008
All Grain 6
Jim's Elixir Wheat Porter
19 L 6.27% 20.34 1.070 1.022
All Grain 5
Corvo Cervejeiro
20.8 L 5.12% 19.74 1.052 1.013
All Grain 17
Mikklan Porter
19 L 5.58% 23.52 1.057 1.015
All Grain 5
Pecan Porter
5.5 gal 5.79% 29.02 1.057 1.013
All Grain 11
Pent-up Porter
23 L 4.28% 33.15 1.045 1.013
All Grain 23
Awesome Recipe
10 gal 6.72% 0 1.067 1.016
All Grain 7
Taddy Proter
5.5 gal 4.65% 0 1.049 1.013
All Grain 5
Porter beagle
20.8 L 9.71% 19.28 1.101 1.027
All Grain 16

Fermentables Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 253 American Grain roasted malt 350°L
29 7% 0% - 38%
United Kingdom - Maris Otter Pale 229 United Kingdom Grain base malt 3.75°L
38 68% 6% - 100%
American - Pale 2-Row 195 American Grain base malt 1.8°L
37 68% 6% - 100%
United Kingdom - Chocolate 183 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 142 United Kingdom Grain roasted malt 65°L
32 12% 1% - 100%
American - Caramel / Crystal 60L 100 American Grain crystal malt 60°L
34 8% 0% - 44%
United Kingdom - Black Patent 94 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
American - Caramel / Crystal 40L 88 American Grain crystal malt 40°L
34 7% 2% - 24%
Flaked Oats 86 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Black Malt 80 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 230 4.5 43% 3% - 100%
East Kent Goldings 184 5 43% 6% - 100%
Cascade 121 7 36% 7% - 100%
Northern Brewer 95 7.8 48% 7% - 100%
Willamette 89 4.5 36% 7% - 100%
Magnum 61 15 43% 6% - 100%
Chinook 47 13 33% 7% - 100%
Goldings 36 4.5 37% 9% - 100%
Challenger 34 8.5 44% 3% - 100%
Kent Goldings 29 5 47% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 42 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 25 United Kingdom Grain roasted malt 425°L
34 40% 13% - 100%
American - Black Malt 19 American Grain roasted malt 500°L
28 26% 6% - 100%
United Kingdom - Black Patent 14 United Kingdom Grain roasted malt 525°L
27 21% 6% - 33%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 36% 11% - 60%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 32% 7% - 50%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 28% 8% - 50%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 148 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 118 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 66 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 43 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 29 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 21 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 20 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 19 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 62 Fining Boil 76% 0% - 100%
Gypsum 40 Water Agt Mash 25% 0% - 100%
Whirlfloc 29 Water Agt Boil 64% 0% - 100%
Baking Soda 19 Water Agt Mash 16% 0% - 50%
Chalk 17 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 30% 0% - 100%
Table Salt 14 Water Agt Mash 10% 0% - 32%
Calcium Chloride (dihydrate) 13 Water Agt Mash 24% 0% - 67%
Epsom Salt 11 Water Agt Mash 8% 0% - 27%
Wyeast - Beer Nutrient 7 Water Agt Boil 51% 5% - 100%

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