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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 5243
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2843
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2840
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 2382
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2286
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2265
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2245
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 2221
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1889
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1808

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porter
20 L 6.02% 28.01 1.057 1.011
All Grain 6
is a porter
5.5 gal 6.14% 47.85 1.058 1.011
All Grain 2
york peppermint patty porter
5.5 gal 6.87% 34.8 1.076 1.024
All Grain 2
Kind of Abstrakt
3.8 L 7.94% 28.16 1.082 1.021
BIAB 16
London Porter 1
23 L 4.44% 0 1.045 1.011
All Grain 5
Sturgeon Eggs
3 gal 6.61% 38.68 1.067 1.017
extract 32
Redacted Raven Test
500 L 4.78% 0 1.048 1.012
All Grain 9
Porter Parober
100 L 6.08% 0 1.062 1.015
All Grain 7
PORTER KUMATA
280 L 5.16% 23.12 1.052 1.012
All Grain 13
Star Spangled Chai Porter
6 gal 5.81% 0 1.061 1.017
extract 9

Fermentables Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 267 American Grain roasted malt 350°L
29 6% 0% - 38%
United Kingdom - Maris Otter Pale 235 United Kingdom Grain base malt 3.75°L
38 68% 6% - 100%
American - Pale 2-Row 205 American Grain base malt 1.8°L
37 69% 6% - 100%
United Kingdom - Chocolate 190 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 144 United Kingdom Grain roasted malt 65°L
32 12% 1% - 100%
American - Caramel / Crystal 60L 108 American Grain crystal malt 60°L
34 8% 0% - 44%
United Kingdom - Black Patent 98 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 91 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Caramel / Crystal 40L 90 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Black Malt 85 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 243 4.5 43% 3% - 100%
East Kent Goldings 191 5 42% 6% - 100%
Cascade 132 7 37% 7% - 100%
Northern Brewer 99 7.8 48% 7% - 100%
Willamette 96 4.5 37% 7% - 100%
Magnum 65 15 42% 6% - 100%
Chinook 50 13 33% 7% - 100%
Goldings 36 4.5 37% 9% - 100%
Challenger 34 8.5 44% 3% - 100%
Kent Goldings 32 5 46% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 42 American Grain roasted malt 350°L
29 30% 6% - 100%
United Kingdom - Chocolate 26 United Kingdom Grain roasted malt 425°L
34 40% 13% - 100%
American - Black Malt 19 American Grain roasted malt 500°L
28 26% 6% - 100%
United Kingdom - Black Patent 15 United Kingdom Grain roasted malt 525°L
27 25% 6% - 81%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 36% 11% - 60%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 27% 8% - 50%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 35% 7% - 50%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 164 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 130 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 72 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 44 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 30 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 21 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - British Ale 1098 21 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 19 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Fining Boil 76% 0% - 100%
Gypsum 43 Water Agt Mash 26% 0% - 100%
Whirlfloc 36 Fining Boil 67% 0% - 100%
Baking Soda 20 Water Agt Mash 15% 0% - 50%
Chalk 19 Water Agt Mash 30% 0% - 100%
Table Salt 16 Water Agt Boil 10% 0% - 32%
Calcium Chloride (dihydrate) 16 Water Agt Mash 23% 0% - 67%
Calcium Chloride (dihydrate) 15 Water Agt Mash 30% 0% - 100%
Epsom Salt 12 Water Agt Mash 7% 0% - 27%
Wyeast - Beer Nutrient 9 Water Agt Boil 56% 5% - 100%

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