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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4922
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2582
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2525
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2131
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2118
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2095
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 2038
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 1874
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1800
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1704

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Taboo - Porter
100 L 4.11% 20.3 1.039 1.007
All Grain 2
A-100
24 L 4.53% 31.13 1.047 1.013
All Grain 4
Imp Coffee Porter
5.25 gal 9.16% 63.91 1.096 1.026
All Grain 14
Jazz Hat Hazelnut Porter
5 gal 6.56% 41.23 1.069 1.019
BIAB 18
Coffee Porter
11 gal 5.56% 32.3 1.062 1.020
All Grain 7
Exportteri
21 L 5.79% 54.8 1.061 1.017
All Grain 9
Dark Ale
7 gal 4.94% 34.27 1.051 1.013
BIAB 8
Awesome Recipe
5.5 gal 6.62% 35.48 1.068 1.018
extract 12
Porter
20 L 4.87% 16.18 1.049 1.012
All Grain 24
Salted Caramel Porter
5.5 gal 6.65% 30.47 1.065 1.014
All Grain 27

Fermentables Used In Brown Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 248 American Grain roasted malt 350°L
29 7% 0% - 38%
United Kingdom - Maris Otter Pale 223 United Kingdom Grain base malt 3.75°L
38 68% 6% - 100%
American - Pale 2-Row 191 American Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 175 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 136 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 98 American Grain crystal malt 60°L
34 8% 0% - 26%
American - Caramel / Crystal 40L 88 American Grain crystal malt 40°L
34 7% 2% - 24%
United Kingdom - Black Patent 87 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 85 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Black Malt 76 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 222 4.5 44% 3% - 100%
East Kent Goldings 176 5 43% 6% - 100%
Cascade 114 7 36% 7% - 100%
Willamette 89 4.5 37% 7% - 100%
Northern Brewer 89 7.8 48% 7% - 100%
Magnum 56 15 43% 6% - 100%
Chinook 46 13 32% 7% - 100%
Goldings 32 4.5 38% 9% - 100%
Challenger 31 8.5 44% 3% - 100%
Kent Goldings 27 5 46% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 42 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 24 United Kingdom Grain roasted malt 425°L
34 40% 13% - 100%
American - Black Malt 19 American Grain roasted malt 500°L
28 26% 6% - 100%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 36% 11% - 60%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 21% 6% - 33%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 28% 8% - 50%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 30% 7% - 50%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 116 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 43 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 27 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 21 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 20 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 16 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Spice Boil 76% 0% - 100%
Gypsum 37 Water Agt Mash 27% 0% - 100%
Whirlfloc 28 Water Agt Boil 65% 0% - 100%
Chalk 17 Water Agt Mash 33% 0% - 100%
Baking Soda 17 Water Agt Sparge 15% 0% - 50%
Calcium Chloride (dihydrate) 15 Water Agt Mash 30% 0% - 100%
Table Salt 13 Water Agt Mash 9% 0% - 32%
Epsom Salt 12 Water Agt Mash 10% 0% - 32%
Calcium Chloride (dihydrate) 9 Water Agt Mash 20% 0% - 67%
Wyeast - Beer Nutrient 7 Water Agt Mash 51% 5% - 100%

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