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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 6360
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 3535
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 3379
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 3218
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2978
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 2816
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2595
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 2199
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 2129
Belgian Blackcurrant
23 L 8.03% 31.67 1.075 1.014
All Grain 2071

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.62% 0 1.056 1.013
BIAB 1
Emiel smoked porter
10 L 5.88% 40.63 1.061 1.016
All Grain 7
Maui Coconut
5 gal 4.6% 0 1.047 1.012
All Grain 8
Awesome Recipe
20.8 L 4.46% 33.29 1.045 1.011
All Grain 1
Proter
12 L 4.12% 22.58 1.042 1.010
BIAB 13
Fullers London Porter 18th Century Adaptation
38 L 4.39% 0 1.045 1.011
All Grain 11
At January
8 L 4.04% 25.57 1.047 1.017
All Grain 17
J&R Porter 1
5.5 gal 5.63% 27.52 1.065 1.022
BIAB 18
Werewolves of London
17.06 L 5.83% 27.31 1.059 1.015
BIAB 17
Porter
5.5 gal 5.54% 19.2 1.059 1.017
All Grain 19

Fermentables Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 224 American Grain roasted malt 350°L
29 6% 0% - 28%
United Kingdom - Maris Otter Pale 212 United Kingdom Grain base malt 3.75°L
38 67% 6% - 90%
Pale 2-Row 170 Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 167 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 129 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 87 American Grain crystal malt 60°L
34 8% 0% - 44%
United Kingdom - Black Patent 85 United Kingdom Grain roasted malt 525°L
27 4% 0% - 18%
Flaked Oats 77 Adjunct raw 2.2°L
33 9% 1% - 98%
American - Caramel / Crystal 40L 74 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Black Malt 72 American Grain roasted malt 500°L
28 5% 0% - 67%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 202 4.5 43% 3% - 100%
East Kent Goldings 170 5 43% 6% - 100%
Cascade 104 7 35% 7% - 100%
Willamette 89 4.5 37% 7% - 100%
Northern Brewer 88 7.8 46% 7% - 100%
BSG - Magnum 56 12.8 47% 6% - 100%
Chinook 45 13 33% 7% - 100%
Challenger 33 8.5 43% 3% - 100%
Goldings 28 4.5 38% 9% - 100%
Nugget 28 14 48% 10% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 38 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 23 United Kingdom Grain roasted malt 425°L
34 40% 13% - 100%
American - Black Malt 16 American Grain roasted malt 500°L
28 27% 6% - 100%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 37% 11% - 60%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 21% 11% - 33%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 53% 20% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
United Kingdom - Pale Chocolate 7 United Kingdom Grain roasted malt 207°L
33 25% 12% - 31%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 29% 8% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 108 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 40 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 22 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - British Ale 1098 18 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 75% 0% - 100%
Gypsum 40 Water Agt Mash 23% 0% - 77%
Whirlfloc 28 Other Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 18% 0% - 67%
Baking Soda 16 Water Agt Mash 21% 0% - 67%
Chalk 15 Water Agt Mash 31% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 27%
Calcium Chloride (dihydrate) 12 Water Agt Mash 31% 0% - 100%
Table Salt 11 Water Agt Mash 11% 0% - 32%
Wyeast - Beer Nutrient 6 Water Agt Boil 52% 9% - 100%

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