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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 4705
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2441
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2351
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2011
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 1993
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 1960
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1741
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 1677
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1615
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 1608

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
English Porter
5 gal 5.19% 0 1.052 1.013
BIAB 2
Chocolate river
25 L 4.59% 0 1.047 1.012
All Grain 19
Awesome Recipe
5 gal 6.23% 47.55 1.063 1.016
extract 11
English Porter
6.25 gal 5.92% 30.04 1.059 1.014
All Grain 8
Boring A.F. Porter
5 gal 5.61% 23.79 1.057 1.014
All Grain 43
Bourbon Barrel Porter BIAB
3.25 gal 6.06% 53.03 1.064 1.018
All Grain 1
Marshmallow Scythian Gold Porter
40 L 4.79% 30.75 1.052 1.015
extract 42
London Kveik Porter
21 L 5.54% 37.14 1.055 1.012
BIAB 11
Porter - Vainilla
20 L 7.64% 0 1.070 1.012
All Grain 16
Neptūnus
30 L 4.33% 89.08 1.043 1.010
All Grain 10

Fermentables Used In Brown Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 225 American Grain roasted malt 350°L
29 7% 0% - 38%
United Kingdom - Maris Otter Pale 212 United Kingdom Grain base malt 3.75°L
38 67% 6% - 100%
American - Pale 2-Row 172 American Grain base malt 1.8°L
37 69% 6% - 93%
United Kingdom - Chocolate 166 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 125 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 86 American Grain crystal malt 60°L
34 7% 0% - 26%
United Kingdom - Black Patent 82 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 76 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Caramel / Crystal 40L 75 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Black Malt 71 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 204 4.5 44% 3% - 100%
East Kent Goldings 159 5 42% 6% - 100%
Cascade 100 7 34% 7% - 100%
Northern Brewer 84 7.8 47% 7% - 100%
Willamette 83 4.5 38% 7% - 100%
Magnum 52 15 44% 6% - 100%
Chinook 44 13 32% 7% - 100%
Challenger 33 8.5 46% 3% - 100%
Goldings 28 4.5 36% 9% - 100%
Kent Goldings 26 5 47% 3% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 40 American Grain roasted malt 350°L
29 31% 6% - 100%
United Kingdom - Chocolate 22 United Kingdom Grain roasted malt 425°L
34 41% 13% - 100%
American - Black Malt 17 American Grain roasted malt 500°L
28 22% 6% - 50%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 33% 6% - 62%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 39% 14% - 60%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 22% 11% - 33%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 52% 20% - 100%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 30% 8% - 50%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
Flaked Oats 6 Adjunct raw 2.2°L
33 28% 13% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 128 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 103 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 57 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 38 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 36 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 20 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 19 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Spice Boil 79% 0% - 100%
Gypsum 27 Water Agt Mash 23% 0% - 100%
Whirlfloc 22 Fining Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 32% 0% - 100%
Baking Soda 16 Water Agt Sparge 16% 0% - 50%
Chalk 14 Water Agt Mash 35% 0% - 100%
Table Salt 12 Water Agt Mash 10% 0% - 32%
Epsom Salt 10 Water Agt Sparge 9% 0% - 27%
Calcium Chloride (dihydrate) 8 Water Agt Mash 18% 0% - 67%
Phosphoric acid 5 Water Agt Mash 60% 40% - 86%

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