Awesome Recipe Beer Recipe | All Grain Brown Porter by Brewer #456586 | Brewer's Friend
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Awesome Recipe

220 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 10th 2025
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Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.066
1.019
6.2%
27.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 67.5%
15 oz Briess - Dark Chocolate Malt15 oz Dark Chocolate Malt 33 420 7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
6 oz Bairds - Pale Chocolate6 oz Pale Chocolate 33 207 2.8%
4.40 oz Dingemans - Mroost 1400 MD (Debittered black malt)4.4 oz Mroost 1400 MD (Debittered black malt) 35 525 2.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
213.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.75 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.54 60.6%
1.65 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Brown Porter beer recipe by Brewer #456586. All Grain, ABV 6.17%, IBU 27.28, SRM 41.48, Fermentables: (Maris Otter, Dark Chocolate Malt, Caramel / Crystal 80L, Pale Chocolate, Mroost 1400 MD (Debittered black malt), Flaked Oats) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 18:47 UTC
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