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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1072%30% - 100%
Specialty IPA: New England IPA862%41% - 91%
Strong Bitter672%55% - 88%
No Profile Selected567%17% - 100%
American Pale Ale554%19% - 80%
Irish Red Ale486%78% - 90%
Robust Porter366%60% - 72%
Dry Stout362%38% - 80%
American Brown Ale371%70% - 71%
Saison241%34% - 48%
American Pale Ale240%8% - 72%
English IPA261%42% - 80%
Vienna Lager230%29% - 30%
American Amber Ale280%79% - 80%
Imperial Stout278%78% - 79%
Scottish Export271%64% - 79%
Ordinary Bitter273%61% - 86%
Specialty IPA: Red IPA224%17% - 31%
Oatmeal Stout278%78% - 78%
British Golden Ale260%50% - 70%
American Light Lager260%41% - 78%
Belgian Dubbel123%23% - 23%
British Strong Ale174%74% - 74%
Spice, Herb, or Vegetable Beer193%93% - 93%
Experimental Beer17%7% - 7%
Saison171%71% - 71%
English Barleywine157%57% - 57%
Irish Stout181%81% - 81%
Schwarzbier185%85% - 85%
Standard/Ordinary Bitter180%80% - 80%
English IPA185%85% - 85%
American Stout174%74% - 74%
Dark Mild180%80% - 80%
Blonde Ale163%63% - 63%
American Wheat Beer157%57% - 57%
Specialty IPA: Rye IPA160%60% - 60%
Old Ale154%54% - 54%
Dunkles Weissbier15%5% - 5%
Mild187%87% - 87%
Specialty IPA: Black IPA175%75% - 75%
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