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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1369%14% - 100%
Specialty IPA: New England IPA1153%22% - 91%
No Profile Selected965%17% - 100%
American Pale Ale959%19% - 88%
Irish Red Ale784%74% - 90%
American Brown Ale646%32% - 71%
Strong Bitter672%55% - 88%
Robust Porter468%60% - 72%
Blonde Ale448%32% - 63%
Dry Stout362%38% - 80%
English IPA353%35% - 80%
American Amber Ale373%59% - 80%
Imperial Stout362%30% - 79%
Ordinary Bitter374%61% - 86%
British Brown Ale387%81% - 90%
Oatmeal Stout373%63% - 78%
British Strong Ale283%74% - 91%
Saison241%34% - 48%
American Pale Ale240%8% - 72%
Vienna Lager230%29% - 30%
American IPA242%18% - 65%
Scottish Export264%50% - 79%
American Stout224%24% - 24%
Specialty IPA: Black IPA282%75% - 89%
American Light Lager260%41% - 78%
American Stout272%71% - 74%
Belgian Dubbel123%23% - 23%
Belgian Blond Ale154%54% - 54%
English Barleywine189%89% - 89%
Specialty IPA: Red IPA117%17% - 17%
Spice, Herb, or Vegetable Beer193%93% - 93%
English Porter173%73% - 73%
Brown Porter138%38% - 38%
Experimental Beer17%7% - 7%
Blonde Ale189%89% - 89%
Double IPA196%96% - 96%
Mild187%87% - 87%
English Barleywine157%57% - 57%
Irish Stout181%81% - 81%
Doppelbock1100%100% - 100%
Schwarzbier185%85% - 85%
Standard/Ordinary Bitter180%80% - 80%
English IPA185%85% - 85%
Dark Mild180%80% - 80%
Special/Best/Premium Bitter1100%100% - 100%
Irish Red Ale192%92% - 92%
American Wheat Beer157%57% - 57%
Oatmeal Stout167%67% - 67%
Autumn Seasonal Beer138%38% - 38%
Specialty IPA: Rye IPA160%60% - 60%
Specialty IPA: Belgian IPA129%29% - 29%
British Golden Ale150%50% - 50%
Saison168%68% - 68%
Old Ale154%54% - 54%
Foreign Extra Stout177%77% - 77%
Märzen145%45% - 45%
Dunkles Weissbier15%5% - 5%
Russian Imperial Stout139%39% - 39%
Sweet Stout167%67% - 67%
Extra Special/Strong Bitter (ESB)180%80% - 80%
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