| American IPA | 72 | 64% | 6% - 100% |
| Specialty IPA: New England IPA | 57 | 52% | 3% - 100% |
| American Pale Ale | 51 | 65% | 3% - 100% |
| Strong Bitter | 35 | 76% | 35% - 95% |
| Best Bitter | 32 | 80% | 38% - 100% |
| Irish Red Ale | 32 | 69% | 5% - 93% |
| American IPA | 23 | 48% | 3% - 100% |
| American Amber Ale | 22 | 65% | 5% - 91% |
| Imperial Stout | 21 | 61% | 3% - 100% |
| Oatmeal Stout | 21 | 62% | 13% - 85% |
| British Brown Ale | 19 | 73% | 35% - 92% |
| Dry Stout | 18 | 67% | 32% - 84% |
| American Porter | 18 | 71% | 33% - 89% |
| Sweet Stout | 17 | 59% | 12% - 100% |
| Blonde Ale | 17 | 50% | 4% - 100% |
| American Stout | 17 | 64% | 11% - 83% |
| American Brown Ale | 15 | 51% | 22% - 80% |
| Ordinary Bitter | 15 | 84% | 67% - 100% |
| Dark Mild | 15 | 75% | 59% - 85% |
| British Golden Ale | 14 | 68% | 11% - 100% |
| English Barleywine | 14 | 70% | 4% - 90% |
| Irish Stout | 13 | 69% | 56% - 81% |
| Russian Imperial Stout | 13 | 59% | 15% - 100% |
| Mild | 12 | 70% | 13% - 93% |
| Specialty IPA: Black IPA | 10 | 59% | 14% - 87% |
| Brown Porter | 10 | 65% | 36% - 85% |
| Oatmeal Stout | 10 | 55% | 35% - 81% |
| English IPA | 10 | 80% | 42% - 96% |
| Special/Best/Premium Bitter | 10 | 86% | 66% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 74% | 32% - 94% |
| American Pale Ale | 9 | 68% | 38% - 88% |
| Robust Porter | 9 | 65% | 29% - 76% |
| Imperial IPA | 9 | 41% | 13% - 86% |
| Märzen | 8 | 42% | 33% - 48% |
| Double IPA | 7 | 48% | 25% - 75% |
| Holiday/Winter Special Spiced Beer | 7 | 57% | 17% - 84% |
| English IPA | 7 | 80% | 60% - 91% |
| American Stout | 7 | 63% | 27% - 77% |
| Baltic Porter | 7 | 39% | 16% - 85% |
| Northern English Brown | 7 | 74% | 32% - 92% |
| Autumn Seasonal Beer | 7 | 56% | 35% - 84% |
| English Porter | 7 | 73% | 67% - 78% |
| Irish Red Ale | 6 | 77% | 36% - 94% |
| Scottish Export | 6 | 72% | 37% - 93% |
| Specialty IPA: Rye IPA | 6 | 49% | 33% - 72% |
| Weissbier | 6 | 30% | 4% - 51% |
| Wee Heavy | 6 | 80% | 74% - 97% |
| Spice, Herb, or Vegetable Beer | 6 | 53% | 26% - 82% |
| Scottish Heavy | 5 | 74% | 64% - 82% |
| British Strong Ale | 5 | 63% | 28% - 82% |
| Belgian Dubbel | 5 | 53% | 23% - 78% |
| Specialty IPA: Red IPA | 5 | 60% | 17% - 100% |
