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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2468%14% - 100%
Specialty IPA: New England IPA1455%26% - 93%
No Profile Selected1360%12% - 100%
Irish Red Ale1080%63% - 90%
American IPA1030%17% - 83%
American Pale Ale964%19% - 88%
Irish Stout767%58% - 81%
Oatmeal Stout767%50% - 78%
Strong Bitter672%55% - 88%
Dry Stout669%32% - 80%
American Brown Ale646%32% - 71%
American Amber Ale661%33% - 80%
Blonde Ale555%32% - 83%
English Porter579%73% - 87%
Oatmeal Stout467%53% - 74%
American Stout474%71% - 77%
Imperial IPA353%13% - 86%
English IPA353%35% - 80%
Ordinary Bitter374%61% - 86%
Autumn Seasonal Beer340%38% - 44%
Best Bitter367%34% - 87%
Northern English Brown358%47% - 64%
British Brown Ale387%81% - 90%
American Stout320%14% - 24%
American Light Lager256%41% - 70%
Specialty IPA: Belgian IPA233%29% - 38%
Imperial Stout278%78% - 79%
Scottish Export264%50% - 79%
Mild288%87% - 88%
Extra Special/Strong Bitter (ESB)255%29% - 80%
Russian Imperial Stout272%64% - 80%
Irish Red Ale289%87% - 92%
Strong Scotch Ale273%58% - 88%
Belgian Specialty Ale265%50% - 79%
Saison241%34% - 48%
Robust Porter263%60% - 67%
Dark Mild276%71% - 80%
Specialty Beer261%42% - 79%
British Strong Ale283%74% - 91%
Vienna Lager230%29% - 30%
Weissbier243%40% - 45%
Winter Seasonal Beer279%70% - 88%
American Pale Ale240%8% - 72%
Special/Best/Premium Bitter1100%100% - 100%
Märzen145%45% - 45%
Witbier150%50% - 50%
English IPA185%85% - 85%
Specialty IPA: Red IPA117%17% - 17%
Fruit and Spice Beer154%54% - 54%
Spice, Herb, or Vegetable Beer193%93% - 93%
Brown Porter138%38% - 38%
Baltic Porter185%85% - 85%
Belgian Dubbel123%23% - 23%
Belgian Dark Strong Ale167%67% - 67%
Foreign Extra Stout177%77% - 77%
Specialty IPA: Rye IPA160%60% - 60%
English Barleywine189%89% - 89%
Czech Amber Lager134%34% - 34%
British Golden Ale150%50% - 50%
Scottish Heavy 70/-188%88% - 88%
Kölsch138%38% - 38%
Sweet Stout167%67% - 67%
Southern English Brown147%47% - 47%
Dunkles Weissbier15%5% - 5%
Berliner Weisse186%86% - 86%
Belgian Blond Ale154%54% - 54%
Double IPA196%96% - 96%
English Barleywine157%57% - 57%
Old Ale154%54% - 54%
Belgian Pale Ale118%18% - 18%
Standard/Ordinary Bitter180%80% - 80%
Blonde Ale189%89% - 89%
Saison168%68% - 68%
Belgian Golden Strong Ale154%54% - 54%
Doppelbock1100%100% - 100%
Altbier142%42% - 42%
Specialty IPA: Black IPA175%75% - 75%
American Porter184%84% - 84%
Schwarzbier185%85% - 85%
Old Ale171%71% - 71%
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