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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1555%6% - 92%
No Profile Selected1446%8% - 95%
Best Bitter1186%56% - 100%
Irish Red Ale1070%5% - 93%
Specialty IPA: New England IPA953%26% - 91%
Strong Bitter871%55% - 78%
British Brown Ale870%35% - 90%
American Pale Ale857%7% - 100%
American Amber Ale754%5% - 91%
American IPA737%17% - 89%
Special/Best/Premium Bitter685%66% - 100%
American Brown Ale638%22% - 71%
Autumn Seasonal Beer555%38% - 72%
Sweet Stout566%47% - 82%
American Porter566%33% - 84%
Dark Mild478%71% - 84%
Imperial Stout442%3% - 86%
Extra Special/Strong Bitter (ESB)465%32% - 90%
British Golden Ale470%50% - 90%
Blonde Ale426%8% - 43%
Dry Stout470%58% - 77%
Irish Red Ale471%36% - 90%
Specialty IPA: Rye IPA448%33% - 64%
American Stout461%53% - 77%
American Barleywine352%31% - 67%
Experimental Beer377%74% - 79%
Oatmeal Stout359%39% - 78%
Imperial IPA353%13% - 86%
Oatmeal Stout363%49% - 72%
Irish Stout372%65% - 81%
Belgian Dubbel352%23% - 78%
Russian Imperial Stout364%35% - 100%
English Barleywine368%50% - 87%
Scottish Export382%77% - 88%
English Porter273%72% - 73%
Double IPA244%34% - 54%
Brown Porter239%36% - 42%
Irish Extra Stout274%71% - 76%
Spice, Herb, or Vegetable Beer252%51% - 54%
Winter Seasonal Beer283%80% - 85%
Robust Porter263%59% - 68%
Holiday/Winter Special Spiced Beer268%66% - 71%
American Stout279%77% - 81%
Specialty IPA: Red IPA247%17% - 77%
British Strong Ale264%55% - 74%
Southern English Brown258%47% - 70%
Belgian Specialty Ale265%50% - 79%
American Amber Ale282%79% - 85%
Northern English Brown248%32% - 64%
American Pale Ale274%61% - 87%
Australian Sparkling Ale264%38% - 91%
Specialty Beer261%42% - 79%