Muntons - Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.3 °L

Recipes: 144

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	13	69%	14% - 100%
Specialty IPA: New England IPA	11	53%	22% - 91%
No Profile Selected	9	65%	17% - 100%
American Pale Ale	9	59%	19% - 88%
Irish Red Ale	7	84%	74% - 90%
American Brown Ale	6	46%	32% - 71%
Strong Bitter	6	72%	55% - 88%
Robust Porter	4	68%	60% - 72%
Blonde Ale	4	48%	32% - 63%
Dry Stout	3	62%	38% - 80%
English IPA	3	53%	35% - 80%
American Amber Ale	3	73%	59% - 80%
Imperial Stout	3	62%	30% - 79%
Ordinary Bitter	3	74%	61% - 86%
British Brown Ale	3	87%	81% - 90%
Oatmeal Stout	3	73%	63% - 78%
British Strong Ale	2	83%	74% - 91%
Saison	2	41%	34% - 48%
American Pale Ale	2	40%	8% - 72%
Vienna Lager	2	30%	29% - 30%
American IPA	2	42%	18% - 65%
Scottish Export	2	64%	50% - 79%
American Stout	2	24%	24% - 24%
Specialty IPA: Black IPA	2	82%	75% - 89%
American Light Lager	2	60%	41% - 78%
American Stout	2	72%	71% - 74%
Belgian Dubbel	1	23%	23% - 23%
Belgian Blond Ale	1	54%	54% - 54%
English Barleywine	1	89%	89% - 89%
Specialty IPA: Red IPA	1	17%	17% - 17%
Spice, Herb, or Vegetable Beer	1	93%	93% - 93%
English Porter	1	73%	73% - 73%
Brown Porter	1	38%	38% - 38%
Experimental Beer	1	7%	7% - 7%
Blonde Ale	1	89%	89% - 89%
Double IPA	1	96%	96% - 96%
Mild	1	87%	87% - 87%
English Barleywine	1	57%	57% - 57%
Irish Stout	1	81%	81% - 81%
Doppelbock	1	100%	100% - 100%
Schwarzbier	1	85%	85% - 85%
Standard/Ordinary Bitter	1	80%	80% - 80%
English IPA	1	85%	85% - 85%
Dark Mild	1	80%	80% - 80%
Special/Best/Premium Bitter	1	100%	100% - 100%
Irish Red Ale	1	92%	92% - 92%
American Wheat Beer	1	57%	57% - 57%
Oatmeal Stout	1	67%	67% - 67%
Autumn Seasonal Beer	1	38%	38% - 38%
Specialty IPA: Rye IPA	1	60%	60% - 60%
Specialty IPA: Belgian IPA	1	29%	29% - 29%
British Golden Ale	1	50%	50% - 50%
Saison	1	68%	68% - 68%
Old Ale	1	54%	54% - 54%
Foreign Extra Stout	1	77%	77% - 77%
Märzen	1	45%	45% - 45%
Dunkles Weissbier	1	5%	5% - 5%
Russian Imperial Stout	1	39%	39% - 39%
Sweet Stout	1	67%	67% - 67%
Extra Special/Strong Bitter (ESB)	1	80%	80% - 80%

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Muntons - Maris Otter

Most Used In: