Muntons - Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.3 °L

Recipes: 275

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	31	69%	14% - 100%
Specialty IPA: New England IPA	16	52%	14% - 93%
Irish Red Ale	14	82%	63% - 93%
No Profile Selected	14	64%	12% - 100%
American Pale Ale	12	69%	19% - 89%
American IPA	11	30%	17% - 83%
Irish Stout	9	67%	58% - 81%
American Brown Ale	8	49%	32% - 71%
Strong Bitter	6	72%	55% - 88%
American Amber Ale	6	61%	33% - 80%
English Porter	6	78%	72% - 87%
Dry Stout	6	69%	32% - 80%
Oatmeal Stout	6	70%	59% - 78%
Russian Imperial Stout	5	51%	23% - 82%
Best Bitter	5	75%	34% - 92%
American Stout	5	62%	39% - 77%
Brown Porter	4	63%	36% - 80%
English IPA	4	63%	35% - 96%
Blonde Ale	4	48%	32% - 63%
Oatmeal Stout	4	67%	53% - 74%
Autumn Seasonal Beer	4	47%	38% - 68%
Sweet Stout	3	68%	59% - 79%
Ordinary Bitter	3	74%	61% - 86%
Mild	3	86%	81% - 88%
Northern English Brown	3	64%	64% - 64%
Irish Red Ale	3	89%	87% - 91%
American Stout	3	20%	14% - 24%
British Brown Ale	3	87%	81% - 90%
Imperial IPA	3	53%	13% - 86%
Robust Porter	3	65%	60% - 68%
American Porter	3	87%	84% - 89%
American Light Lager	2	56%	41% - 70%
British Strong Ale	2	83%	74% - 91%
Vienna Lager	2	30%	29% - 30%
American Pale Ale	2	40%	8% - 72%
Specialty IPA: Belgian IPA	2	33%	29% - 38%
Belgian Specialty Ale	2	65%	50% - 79%
Extra Special/Strong Bitter (ESB)	2	55%	29% - 80%
Imperial Stout	2	78%	78% - 79%
Scottish Export	2	64%	50% - 79%
Strong Scotch Ale	2	74%	58% - 91%
Specialty Beer	2	61%	42% - 79%
Southern English Brown	2	56%	47% - 64%
English Barleywine	2	73%	57% - 89%
Weissbier	2	43%	40% - 45%
Winter Seasonal Beer	2	79%	70% - 88%
Belgian Dark Strong Ale	1	67%	67% - 67%
Foreign Extra Stout	1	77%	77% - 77%
Märzen	1	45%	45% - 45%
Witbier	1	50%	50% - 50%
Specialty IPA: Red IPA	1	17%	17% - 17%
Classic Style Smoked Beer	1	78%	78% - 78%
Specialty IPA: Black IPA	1	75%	75% - 75%
Old Ale	1	71%	71% - 71%
Belgian Dubbel	1	23%	23% - 23%
Berliner Weisse	1	86%	86% - 86%
Belgian Blond Ale	1	54%	54% - 54%
English Barleywine	1	89%	89% - 89%
Czech Amber Lager	1	34%	34% - 34%
English IPA	1	85%	85% - 85%
Scottish Heavy 70/-	1	88%	88% - 88%
Spice, Herb, or Vegetable Beer	1	93%	93% - 93%
Baltic Porter	1	85%	85% - 85%
Blonde Ale	1	89%	89% - 89%
Specialty IPA: Rye IPA	1	60%	60% - 60%
Double IPA	1	96%	96% - 96%
Classic American Pilsner	1	17%	17% - 17%
British Golden Ale	1	50%	50% - 50%
Kölsch	1	38%	38% - 38%
Doppelbock	1	100%	100% - 100%
Belgian Pale Ale	1	18%	18% - 18%
Dunkles Weissbier	1	5%	5% - 5%
Standard/Ordinary Bitter	1	80%	80% - 80%
Altbier	1	42%	42% - 42%
Saison	1	68%	68% - 68%
Old Ale	1	54%	54% - 54%
Special/Best/Premium Bitter	1	100%	100% - 100%
Saison	1	48%	48% - 48%
Fruit and Spice Beer	1	54%	54% - 54%
Schwarzbier	1	85%	85% - 85%
Belgian Golden Strong Ale	1	54%	54% - 54%

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Muntons - Maris Otter

Most Used In: