Muntons - Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.3 °L

Recipes: 90

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	10	72%	30% - 100%
Specialty IPA: New England IPA	8	62%	41% - 91%
Strong Bitter	6	72%	55% - 88%
No Profile Selected	5	67%	17% - 100%
American Pale Ale	5	54%	19% - 80%
Irish Red Ale	4	86%	78% - 90%
Robust Porter	3	66%	60% - 72%
Dry Stout	3	62%	38% - 80%
American Brown Ale	3	71%	70% - 71%
Saison	2	41%	34% - 48%
American Pale Ale	2	40%	8% - 72%
English IPA	2	61%	42% - 80%
Vienna Lager	2	30%	29% - 30%
American Amber Ale	2	80%	79% - 80%
Imperial Stout	2	78%	78% - 79%
Scottish Export	2	71%	64% - 79%
Ordinary Bitter	2	73%	61% - 86%
Specialty IPA: Red IPA	2	24%	17% - 31%
Oatmeal Stout	2	78%	78% - 78%
British Golden Ale	2	60%	50% - 70%
American Light Lager	2	60%	41% - 78%
Belgian Dubbel	1	23%	23% - 23%
British Strong Ale	1	74%	74% - 74%
Spice, Herb, or Vegetable Beer	1	93%	93% - 93%
Experimental Beer	1	7%	7% - 7%
Saison	1	71%	71% - 71%
English Barleywine	1	57%	57% - 57%
Irish Stout	1	81%	81% - 81%
Schwarzbier	1	85%	85% - 85%
Standard/Ordinary Bitter	1	80%	80% - 80%
English IPA	1	85%	85% - 85%
American Stout	1	74%	74% - 74%
Dark Mild	1	80%	80% - 80%
Blonde Ale	1	63%	63% - 63%
American Wheat Beer	1	57%	57% - 57%
Specialty IPA: Rye IPA	1	60%	60% - 60%
Old Ale	1	54%	54% - 54%
Dunkles Weissbier	1	5%	5% - 5%
Mild	1	87%	87% - 87%
Specialty IPA: Black IPA	1	75%	75% - 75%