| American IPA | 78 | 64% | 6% - 100% |
| Specialty IPA: New England IPA | 61 | 52% | 3% - 100% |
| American Pale Ale | 59 | 64% | 3% - 100% |
| Strong Bitter | 42 | 76% | 35% - 95% |
| Irish Red Ale | 39 | 71% | 5% - 93% |
| Best Bitter | 38 | 78% | 16% - 100% |
| American IPA | 25 | 46% | 3% - 100% |
| American Amber Ale | 24 | 65% | 5% - 91% |
| American Porter | 24 | 70% | 33% - 89% |
| Dry Stout | 23 | 67% | 32% - 84% |
| Imperial Stout | 23 | 62% | 3% - 100% |
| Oatmeal Stout | 23 | 61% | 13% - 85% |
| American Stout | 22 | 64% | 11% - 83% |
| Ordinary Bitter | 22 | 80% | 13% - 100% |
| British Brown Ale | 22 | 71% | 35% - 92% |
| Sweet Stout | 19 | 60% | 12% - 100% |
| Russian Imperial Stout | 19 | 60% | 15% - 100% |
| Blonde Ale | 18 | 51% | 4% - 100% |
| Dark Mild | 17 | 76% | 59% - 91% |
| English Barleywine | 16 | 71% | 4% - 95% |
| American Brown Ale | 16 | 52% | 22% - 80% |
| Irish Stout | 15 | 67% | 8% - 83% |
| British Golden Ale | 15 | 66% | 11% - 100% |
| Brown Porter | 14 | 68% | 36% - 85% |
| English IPA | 12 | 75% | 14% - 96% |
| Mild | 12 | 70% | 13% - 93% |
| Specialty IPA: Black IPA | 11 | 58% | 14% - 87% |
| Oatmeal Stout | 10 | 55% | 35% - 81% |
| Robust Porter | 10 | 64% | 29% - 76% |
| Extra Special/Strong Bitter (ESB) | 10 | 75% | 32% - 94% |
| Imperial IPA | 9 | 41% | 13% - 86% |
| American Stout | 9 | 64% | 27% - 77% |
| English IPA | 9 | 82% | 60% - 100% |
| Special/Best/Premium Bitter | 9 | 86% | 66% - 100% |
| Märzen | 9 | 43% | 33% - 50% |
| American Pale Ale | 8 | 66% | 38% - 88% |
| Autumn Seasonal Beer | 8 | 59% | 35% - 84% |
| Northern English Brown | 8 | 68% | 23% - 92% |
| Scottish Export | 8 | 72% | 37% - 93% |
| Wee Heavy | 7 | 78% | 69% - 97% |
| Holiday/Winter Special Spiced Beer | 7 | 57% | 17% - 84% |
| Double IPA | 7 | 48% | 25% - 75% |
| British Strong Ale | 7 | 59% | 28% - 92% |
| Baltic Porter | 7 | 39% | 16% - 85% |
| English Porter | 7 | 73% | 67% - 78% |
| Weissbier | 6 | 30% | 4% - 51% |
| Specialty IPA: Red IPA | 6 | 63% | 17% - 100% |
| American Barleywine | 6 | 50% | 26% - 83% |
| Irish Red Ale | 6 | 77% | 36% - 94% |
| Specialty IPA: Rye IPA | 6 | 49% | 33% - 72% |
| Altbier | 5 | 49% | 21% - 84% |
| Foreign Extra Stout | 5 | 47% | 1% - 77% |
| Standard/Ordinary Bitter | 5 | 73% | 40% - 94% |
| Kölsch | 5 | 55% | 38% - 86% |
| Old Ale | 5 | 82% | 75% - 88% |
| Scottish Heavy | 5 | 76% | 64% - 82% |
| Vienna Lager | 5 | 25% | 20% - 30% |
| Foreign Extra Stout | 5 | 73% | 59% - 85% |
| Fruit Beer | 5 | 60% | 15% - 87% |
| Blonde Ale | 5 | 53% | 12% - 89% |
| Sweet Stout | 5 | 69% | 57% - 81% |
| Spice, Herb, or Vegetable Beer | 5 | 53% | 26% - 82% |
