| American IPA | 56 | 63% | 14% - 100% |
| No Profile Selected | 34 | 59% | 12% - 100% |
| Specialty IPA: New England IPA | 28 | 52% | 13% - 93% |
| American Pale Ale | 26 | 66% | 7% - 91% |
| Irish Red Ale | 22 | 77% | 5% - 93% |
| American IPA | 17 | 44% | 17% - 83% |
| Oatmeal Stout | 14 | 59% | 12% - 78% |
| Strong Bitter | 12 | 74% | 49% - 95% |
| American Brown Ale | 11 | 50% | 32% - 80% |
| British Golden Ale | 10 | 55% | 28% - 89% |
| Dry Stout | 10 | 62% | 32% - 80% |
| American Porter | 9 | 78% | 70% - 89% |
| Irish Stout | 9 | 66% | 56% - 81% |
| Blonde Ale | 8 | 57% | 32% - 91% |
| British Brown Ale | 8 | 69% | 26% - 90% |
| American Amber Ale | 8 | 63% | 33% - 80% |
| Extra Special/Strong Bitter (ESB) | 8 | 75% | 32% - 95% |
| American Stout | 7 | 59% | 39% - 77% |
| English IPA | 7 | 66% | 35% - 91% |
| English Porter | 7 | 77% | 69% - 87% |
| Northern English Brown | 6 | 76% | 64% - 92% |
| Best Bitter | 6 | 71% | 34% - 87% |
| Imperial IPA | 6 | 45% | 13% - 86% |
| Specialty IPA: Red IPA | 6 | 75% | 17% - 100% |
| Ordinary Bitter | 6 | 75% | 61% - 86% |
| Sweet Stout | 6 | 62% | 39% - 79% |
| Russian Imperial Stout | 6 | 56% | 23% - 82% |
| Imperial Stout | 5 | 74% | 52% - 100% |
| Scottish Export | 5 | 64% | 37% - 79% |
| Robust Porter | 5 | 66% | 59% - 77% |
| Specialty IPA: Belgian IPA | 5 | 54% | 29% - 69% |
| Irish Red Ale | 5 | 75% | 57% - 91% |
| Brown Porter | 5 | 66% | 36% - 80% |
| English IPA | 5 | 79% | 28% - 100% |
| Oatmeal Stout | 4 | 67% | 53% - 74% |
| American Stout | 4 | 36% | 14% - 81% |
| Special/Best/Premium Bitter | 4 | 85% | 72% - 100% |
| Autumn Seasonal Beer | 4 | 47% | 38% - 68% |
| Experimental Beer | 4 | 65% | 50% - 77% |
| Winter Seasonal Beer | 3 | 82% | 70% - 88% |
| Dark Mild | 3 | 57% | 30% - 84% |
| Specialty IPA: Black IPA | 3 | 59% | 14% - 87% |
| Irish Extra Stout | 3 | 52% | 40% - 71% |
| British Strong Ale | 3 | 65% | 28% - 91% |
| Mild | 3 | 86% | 81% - 88% |
| Standard/Ordinary Bitter | 2 | 84% | 80% - 87% |
| Blonde Ale | 2 | 66% | 42% - 89% |
| English Barleywine | 2 | 62% | 57% - 68% |
| Specialty Beer | 2 | 61% | 42% - 79% |
| Belgian Pale Ale | 2 | 10% | 2% - 18% |
| Vienna Lager | 2 | 30% | 29% - 30% |
| Witbier | 2 | 46% | 42% - 50% |
| Specialty IPA: White IPA | 2 | 21% | 21% - 21% |
| Belgian Golden Strong Ale | 2 | 45% | 36% - 54% |
| Märzen | 2 | 39% | 33% - 45% |
| Australian Sparkling Ale | 2 | 70% | 50% - 91% |
| American Pale Ale | 2 | 40% | 8% - 72% |
| Kölsch | 2 | 38% | 38% - 38% |
| Belgian Specialty Ale | 2 | 65% | 50% - 79% |
| California Common Beer | 1 | 40% | 40% - 40% |
| Double IPA | 1 | 96% | 96% - 96% |
| Classic American Pilsner | 1 | 17% | 17% - 17% |
| Saison | 1 | 68% | 68% - 68% |
| Scottish Heavy 70/- | 1 | 88% | 88% - 88% |
| Belgian Dark Strong Ale | 1 | 75% | 75% - 75% |
| Weissbier | 1 | 39% | 39% - 39% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Mixed-Style Beer | 1 | 88% | 88% - 88% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Weizen/Weissbier | 1 | 31% | 31% - 31% |
| Dark American Lager | 1 | 37% | 37% - 37% |
| Wee Heavy | 1 | 85% | 85% - 85% |
| Belgian Dubbel | 1 | 23% | 23% - 23% |
| American Brown Ale | 1 | 76% | 76% - 76% |
| Old Ale | 1 | 54% | 54% - 54% |
| Scottish Light | 1 | 56% | 56% - 56% |
| Saison | 1 | 48% | 48% - 48% |
| Altbier | 1 | 42% | 42% - 42% |
| American Amber Ale | 1 | 82% | 82% - 82% |
| Schwarzbier | 1 | 85% | 85% - 85% |
| Belgian Dark Strong Ale | 1 | 67% | 67% - 67% |
| Foreign Extra Stout | 1 | 77% | 77% - 77% |
| Belgian Dubbel | 1 | 36% | 36% - 36% |
| Strong Scotch Ale | 1 | 58% | 58% - 58% |
| Fruit and Spice Beer | 1 | 54% | 54% - 54% |
| Spice, Herb, or Vegetable Beer | 1 | 93% | 93% - 93% |
| Baltic Porter | 1 | 85% | 85% - 85% |
| American Light Lager | 1 | 41% | 41% - 41% |
| Berliner Weisse | 1 | 86% | 86% - 86% |
| Belgian Blond Ale | 1 | 54% | 54% - 54% |
| Fruit Beer | 1 | 55% | 55% - 55% |
| Specialty IPA: Rye IPA | 1 | 60% | 60% - 60% |
| English Barleywine | 1 | 89% | 89% - 89% |
| Czech Amber Lager | 1 | 34% | 34% - 34% |
| Classic Style Smoked Beer | 1 | 55% | 55% - 55% |
| German Pilsner (Pils) | 1 | 33% | 33% - 33% |
| American Barleywine | 1 | 67% | 67% - 67% |
| Southern English Brown | 1 | 47% | 47% - 47% |
