| American IPA | 10 | 68% | 30% - 100% |
| Specialty IPA: New England IPA | 5 | 54% | 26% - 91% |
| Strong Bitter | 4 | 71% | 70% - 73% |
| American Amber Ale | 3 | 57% | 33% - 78% |
| Irish Red Ale | 3 | 79% | 70% - 93% |
| Best Bitter | 3 | 68% | 34% - 87% |
| Extra Special/Strong Bitter (ESB) | 3 | 57% | 32% - 76% |
| No Profile Selected | 3 | 50% | 16% - 71% |
| Sweet Stout | 3 | 58% | 47% - 67% |
| Irish Extra Stout | 2 | 75% | 71% - 79% |
| American IPA | 2 | 17% | 17% - 17% |
| Special/Best/Premium Bitter | 2 | 89% | 77% - 100% |
| British Golden Ale | 2 | 67% | 50% - 85% |
| American Brown Ale | 2 | 55% | 38% - 71% |
| Northern English Brown | 2 | 48% | 32% - 64% |
| Autumn Seasonal Beer | 2 | 55% | 42% - 68% |
| Dry Stout | 2 | 71% | 71% - 71% |
| Oatmeal Stout | 2 | 58% | 49% - 67% |
| Experimental Beer | 2 | 75% | 74% - 77% |
