| No Profile Selected | 21 | 54% | 8% - 100% |
| American IPA | 20 | 61% | 6% - 100% |
| American Pale Ale | 19 | 62% | 7% - 100% |
| Specialty IPA: New England IPA | 19 | 46% | 3% - 91% |
| Best Bitter | 17 | 85% | 56% - 100% |
| Irish Red Ale | 14 | 70% | 5% - 93% |
| Strong Bitter | 12 | 72% | 43% - 92% |
| American Amber Ale | 11 | 66% | 5% - 91% |
| Blonde Ale | 10 | 42% | 8% - 100% |
| British Brown Ale | 9 | 70% | 35% - 90% |
| American IPA | 9 | 41% | 17% - 89% |
| Sweet Stout | 8 | 65% | 47% - 82% |
| Special/Best/Premium Bitter | 8 | 86% | 66% - 100% |
| Dry Stout | 7 | 67% | 55% - 77% |
| American Brown Ale | 7 | 42% | 22% - 71% |
| Imperial Stout | 7 | 55% | 3% - 86% |
| American Stout | 7 | 56% | 11% - 83% |
| Irish Stout | 7 | 70% | 56% - 81% |
| Autumn Seasonal Beer | 7 | 56% | 36% - 84% |
| Dark Mild | 6 | 73% | 59% - 84% |
| Russian Imperial Stout | 6 | 62% | 35% - 100% |
| American Porter | 6 | 70% | 33% - 89% |
| Extra Special/Strong Bitter (ESB) | 6 | 74% | 32% - 94% |
| English Barleywine | 6 | 74% | 50% - 90% |
| British Golden Ale | 6 | 65% | 44% - 90% |
| Oatmeal Stout | 5 | 57% | 44% - 67% |
| Imperial IPA | 5 | 42% | 13% - 86% |
| Robust Porter | 5 | 60% | 29% - 74% |
| Irish Red Ale | 4 | 71% | 36% - 90% |
| Weissbier | 4 | 33% | 15% - 51% |
| Specialty IPA: Rye IPA | 4 | 54% | 33% - 72% |
| Mild | 4 | 50% | 13% - 77% |
| Oatmeal Stout | 4 | 47% | 13% - 78% |
| American Barleywine | 4 | 58% | 31% - 83% |
| Double IPA | 4 | 46% | 34% - 54% |
| Spice, Herb, or Vegetable Beer | 4 | 53% | 47% - 59% |
| Ordinary Bitter | 4 | 86% | 79% - 93% |
| Roggenbier (German Rye Beer) | 4 | 19% | 10% - 43% |
| American Amber Ale | 3 | 76% | 63% - 85% |
| Northern English Brown | 3 | 62% | 32% - 89% |
| Belgian Dubbel | 3 | 52% | 23% - 78% |
| American Stout | 3 | 71% | 56% - 81% |
| Brown Porter | 3 | 49% | 36% - 70% |
| Australian Sparkling Ale | 3 | 59% | 38% - 91% |
| English Porter | 3 | 74% | 72% - 76% |
| Experimental Beer | 3 | 77% | 74% - 79% |
| Irish Extra Stout | 3 | 71% | 65% - 76% |
| English IPA | 3 | 72% | 42% - 87% |
| Baltic Porter | 3 | 54% | 34% - 85% |
| Specialty IPA: Black IPA | 3 | 65% | 33% - 87% |
| Märzen | 2 | 36% | 27% - 45% |
| Scottish Heavy | 2 | 77% | 75% - 78% |
| Holiday/Winter Special Spiced Beer | 2 | 68% | 66% - 71% |
| Southern English Brown | 2 | 58% | 47% - 70% |
| Belgian Specialty Ale | 2 | 65% | 50% - 79% |
| Sweet Stout | 2 | 69% | 57% - 81% |
| Specialty IPA: White IPA | 2 | 21% | 21% - 21% |
| Wee Heavy | 2 | 80% | 76% - 84% |
| Specialty Beer | 2 | 61% | 42% - 79% |
| Fruit Lambic | 2 | 66% | 50% - 82% |
| Scottish Export | 2 | 79% | 77% - 80% |
| American Pale Ale | 2 | 74% | 61% - 87% |
| English IPA | 2 | 75% | 60% - 90% |
| Specialty IPA: Red IPA | 2 | 47% | 17% - 77% |
| Specialty IPA: Belgian IPA | 2 | 58% | 38% - 78% |
| Braggot | 2 | 58% | 53% - 63% |
| Kölsch | 2 | 62% | 38% - 86% |
| Vienna Lager | 2 | 25% | 20% - 30% |
| Winter Seasonal Beer | 2 | 83% | 80% - 85% |
| Fruit and Spice Beer | 2 | 36% | 32% - 41% |
| British Strong Ale | 2 | 64% | 55% - 74% |
