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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA978%30% - 100%
Specialty IPA: New England IPA660%41% - 79%
Robust Porter366%60% - 72%
Irish Red Ale385%78% - 90%
American Pale Ale353%19% - 78%
Strong Bitter366%55% - 72%
American Amber Ale280%79% - 80%
Imperial Stout278%78% - 79%
Ordinary Bitter273%61% - 86%
Dry Stout280%80% - 80%
American Brown Ale271%71% - 71%
British Strong Ale174%74% - 74%
Vienna Lager130%30% - 30%
Specialty IPA: White IPA150%50% - 50%
American Pale Ale18%8% - 8%
Schwarzbier185%85% - 85%
English IPA180%80% - 80%
English IPA185%85% - 85%
Irish Stout181%81% - 81%
American Wheat Beer157%57% - 57%
Scottish Export179%79% - 79%
Specialty IPA: Rye IPA160%60% - 60%
British Golden Ale150%50% - 50%
Blonde Ale163%63% - 63%
Dunkles Weissbier15%5% - 5%
Oatmeal Stout178%78% - 78%
Old Ale154%54% - 54%
Saison148%48% - 48%
Specialty IPA: Black IPA165%65% - 65%
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