Muntons - Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 78% | 30% - 100% |
| Specialty IPA: New England IPA | 6 | 60% | 41% - 79% |
| Robust Porter | 3 | 66% | 60% - 72% |
| Irish Red Ale | 3 | 85% | 78% - 90% |
| American Pale Ale | 3 | 53% | 19% - 78% |
| Strong Bitter | 3 | 66% | 55% - 72% |
| American Amber Ale | 2 | 80% | 79% - 80% |
| Imperial Stout | 2 | 78% | 78% - 79% |
| Ordinary Bitter | 2 | 73% | 61% - 86% |
| Dry Stout | 2 | 80% | 80% - 80% |
| American Brown Ale | 2 | 71% | 71% - 71% |
| British Strong Ale | 1 | 74% | 74% - 74% |
| Vienna Lager | 1 | 30% | 30% - 30% |
| Specialty IPA: White IPA | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 8% | 8% - 8% |
| Schwarzbier | 1 | 85% | 85% - 85% |
| English IPA | 1 | 80% | 80% - 80% |
| English IPA | 1 | 85% | 85% - 85% |
| Irish Stout | 1 | 81% | 81% - 81% |
| American Wheat Beer | 1 | 57% | 57% - 57% |
| Scottish Export | 1 | 79% | 79% - 79% |
| Specialty IPA: Rye IPA | 1 | 60% | 60% - 60% |
| British Golden Ale | 1 | 50% | 50% - 50% |
| Blonde Ale | 1 | 63% | 63% - 63% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Oatmeal Stout | 1 | 78% | 78% - 78% |
| Old Ale | 1 | 54% | 54% - 54% |
| Saison | 1 | 48% | 48% - 48% |
| Specialty IPA: Black IPA | 1 | 65% | 65% - 65% |
