Muntons - Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.3 °L

Recipes: 235

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	24	68%	14% - 100%
Specialty IPA: New England IPA	14	55%	26% - 93%
No Profile Selected	13	60%	12% - 100%
Irish Red Ale	10	80%	63% - 90%
American IPA	10	30%	17% - 83%
American Pale Ale	9	64%	19% - 88%
Irish Stout	7	67%	58% - 81%
Oatmeal Stout	7	67%	50% - 78%
Strong Bitter	6	72%	55% - 88%
Dry Stout	6	69%	32% - 80%
American Brown Ale	6	46%	32% - 71%
American Amber Ale	6	61%	33% - 80%
Blonde Ale	5	55%	32% - 83%
English Porter	5	79%	73% - 87%
Oatmeal Stout	4	67%	53% - 74%
American Stout	4	74%	71% - 77%
Imperial IPA	3	53%	13% - 86%
English IPA	3	53%	35% - 80%
Ordinary Bitter	3	74%	61% - 86%
Autumn Seasonal Beer	3	40%	38% - 44%
Best Bitter	3	67%	34% - 87%
Northern English Brown	3	58%	47% - 64%
British Brown Ale	3	87%	81% - 90%
American Stout	3	20%	14% - 24%
American Light Lager	2	56%	41% - 70%
Specialty IPA: Belgian IPA	2	33%	29% - 38%
Imperial Stout	2	78%	78% - 79%
Scottish Export	2	64%	50% - 79%
Mild	2	88%	87% - 88%
Extra Special/Strong Bitter (ESB)	2	55%	29% - 80%
Russian Imperial Stout	2	72%	64% - 80%
Irish Red Ale	2	89%	87% - 92%
Strong Scotch Ale	2	73%	58% - 88%
Belgian Specialty Ale	2	65%	50% - 79%
Saison	2	41%	34% - 48%
Robust Porter	2	63%	60% - 67%
Dark Mild	2	76%	71% - 80%
Specialty Beer	2	61%	42% - 79%
British Strong Ale	2	83%	74% - 91%
Vienna Lager	2	30%	29% - 30%
Weissbier	2	43%	40% - 45%
Winter Seasonal Beer	2	79%	70% - 88%
American Pale Ale	2	40%	8% - 72%
Special/Best/Premium Bitter	1	100%	100% - 100%
Märzen	1	45%	45% - 45%
Witbier	1	50%	50% - 50%
English IPA	1	85%	85% - 85%
Specialty IPA: Red IPA	1	17%	17% - 17%
Fruit and Spice Beer	1	54%	54% - 54%
Spice, Herb, or Vegetable Beer	1	93%	93% - 93%
Brown Porter	1	38%	38% - 38%
Baltic Porter	1	85%	85% - 85%
Belgian Dubbel	1	23%	23% - 23%
Belgian Dark Strong Ale	1	67%	67% - 67%
Foreign Extra Stout	1	77%	77% - 77%
Specialty IPA: Rye IPA	1	60%	60% - 60%
English Barleywine	1	89%	89% - 89%
Czech Amber Lager	1	34%	34% - 34%
British Golden Ale	1	50%	50% - 50%
Scottish Heavy 70/-	1	88%	88% - 88%
Kölsch	1	38%	38% - 38%
Sweet Stout	1	67%	67% - 67%
Southern English Brown	1	47%	47% - 47%
Dunkles Weissbier	1	5%	5% - 5%
Berliner Weisse	1	86%	86% - 86%
Belgian Blond Ale	1	54%	54% - 54%
Double IPA	1	96%	96% - 96%
English Barleywine	1	57%	57% - 57%
Old Ale	1	54%	54% - 54%
Belgian Pale Ale	1	18%	18% - 18%
Standard/Ordinary Bitter	1	80%	80% - 80%
Blonde Ale	1	89%	89% - 89%
Saison	1	68%	68% - 68%
Belgian Golden Strong Ale	1	54%	54% - 54%
Doppelbock	1	100%	100% - 100%
Altbier	1	42%	42% - 42%
Specialty IPA: Black IPA	1	75%	75% - 75%
American Porter	1	84%	84% - 84%
Schwarzbier	1	85%	85% - 85%
Old Ale	1	71%	71% - 71%

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Muntons - Maris Otter

Most Used In: