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Brown British Beer - English Porter


Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2062
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.01
All Grain 1834
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.01
BIAB 1758
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1419
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1298
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1119
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1081
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.01
All Grain 1010
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 983
Perleportern
5 L 4.62% 25.44 1.043 1.008
All Grain 970

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Cherry Milk Porter
800 L 5.01% 26.34 1.053 1.015
All Grain 8
Porter: Boil Rumble
5.5 gal 5.74% 27.62 1.058 1.015
All Grain 24
Coconut milk porter
23 L 5.17% 32.43 1.058 1.019
All Grain 10
Brewferm Brown Porter All-grain
20 L 4.56% 0 1.05 1.015
BIAB 11
Flagship Porter
6 gal 5.23% 31.18 1.052 1.012
All Grain 8
Session Tumbler Porter
5.5 gal 4.66% 25.21 1.05 1.015
All Grain 6
Porter
645 L 4.77% 0 12.0132 3.09516
All Grain 7
AG#8 Brown Porter
14.7 L 4.65% 24.28 1.047 1.011
All Grain 12
English Porter
5 gal 5.1% 28.45 1.049 1.01
All Grain 18
2018 10 06 - Porter
5.5 gal 6.19% 44.05 1.068 1.021
All Grain 10

Fermentables Used In English Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
181
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
10% - 100%
Brown
120
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 50%
Chocolate
105
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 48%
Chocolate
71
American
Grain
Roasted malt
350 °L 
29
6%
2% - 18%
Pale Chocolate
56
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 14%
Caramel / Crystal 60L
48
American
Grain
Crystal malt
60 °L 
34
8%
2% - 26%
Pale 2-Row
47
American
Grain
Base malt
1.8 °L 
37
69%
14% - 100%
Black Patent
46
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 9%
Black Malt
35
American
Grain
Roasted malt
500 °L 
28
6%
1% - 100%
Caramel / Crystal 40L
34
American
Grain
Crystal malt
40 °L 
34
8%
4% - 25%

Hops Used In English Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1254.444%8% - 100%
East Kent Goldings1115.342%0% - 100%
Northern Brewer349.352%10% - 100%
Challenger308.539%11% - 100%
Magnum2814.549%9% - 100%
Willamette254.945%10% - 100%
Cascade21641%2% - 100%
Goldings154.546%13% - 100%
target1232%11% - 67%
Columbus1216.570%20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate13American
Grain
Roasted malt350 °L 
29
41%
8% - 100%
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
37%
13% - 100%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
15%
6% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
39%
26% - 61%
Brown7United Kingdom
Grain
Roasted malt65 °L 
32
29%
17% - 50%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
35%
27% - 40%
Special B3Belgian
Grain
Roasted malt115 °L 
34
44%
9% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
21%
9% - 33%
Black Malt2American
Grain
Roasted malt500 °L 
28
17%
17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0476Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0537Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP01322White LabsAleMediumMedium7166°F71°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
British Ale 109810WyeastAle0.1Med-High7464°F72°F
London Ale 102810WyeastAle0.1Med-Low7560°F72°F
London Ale III 131810WyeastAle0.1High7364°F74°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F
London ESB Ale 19687WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum31Water AgtOther27%0% - 100%
Irish Moss30FiningBoil67%0% - 100%
Calcium Chloride25Water AgtMash24%0% - 100%
Yeast Nutrient15Water AgtBoil32%0% - 100%
Baking Soda11Water AgtMash8%0% - 44%
whirlfloc10FiningBoil80%22% - 100%
Lactic acid9Water AgtMash63%27% - 100%
Epsom Salt6Water AgtMash16%0% - 32%
Campden5Water AgtMash40%33% - 50%
Chalk5Water AgtMash13%0% - 54%
Yeast Nutrients4OtherBoil25%0% - 100%

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