Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2888
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	2750
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	2104
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1858
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1791
Fuller's London Porter clone	23 L	5.31%	33.52	1.053	1.012		All Grain	1498
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1478
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1412
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1397
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1370

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Across the Atlantic English Porter	5.5 gal	5.2%	33.08	1.054	1.014		BIAB	30
Paddy Porter	20 L	5.44%	32.17	1.052	1.011		All Grain	10
Porter	3 gal	5.03%	0	1.057	1.019		BIAB	10
Vimto Porter	20.8 L	5.41%	29.52	1.053	1.012		All Grain	8
Piglet Porter	3 gal	4.69%	16.84	1.046	1.011		All Grain	20
Port of Rye	20 L	5.26%	28.48	1.049	1.009		All Grain	18
Porter	2300 L	4.58%	27.19	1.051	1.016		All Grain	14
Peanut butter porter	10 gal	5.88%	29.33	1.064	1.019		All Grain	21
C.M. Porter	5 gal	6.39%	33.94	1.061	1.012		All Grain	22
English Porter (Rulo)	28.5 L	5.74%	35.78	1.057	1.013		All Grain	39

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	209	United Kingdom	Grain	base malt	3.75°L	38	69%	10% - 100%
United Kingdom - Brown	139	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	127	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 48%
American - Chocolate	93	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	66	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 14%
American - Pale 2-Row	55	American	Grain	base malt	1.8°L	37	65%	2% - 89%
American - Caramel / Crystal 60L	55	American	Grain	crystal malt	60°L	34	8%	2% - 26%
United Kingdom - Black Patent	52	United Kingdom	Grain	roasted malt	525°L	27	4%	1% - 10%
American - Black Malt	40	American	Grain	roasted malt	500°L	28	6%	1% - 100%
Flaked Oats	39		Adjunct	raw	2.2°L	33	6%	2% - 13%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	139	4.5	45%	8% - 100%
East Kent Goldings	132	5	43%	0% - 100%
Northern Brewer	42	7.8	50%	10% - 100%
Magnum	37	15	50%	9% - 100%
Willamette	33	4.5	45%	10% - 100%
Challenger	31	8.5	43%	13% - 100%
Cascade	27	7	44%	2% - 100%
Goldings	16	4.5	44%	13% - 100%
Bramling Cross	12	6.5	38%	8% - 100%
Target	12	11.5	36%	11% - 67%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
United Kingdom - Brown	8	United Kingdom	Grain	roasted malt	65°L	32	29%	17% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	88	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	36	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	25	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - British Ale Yeast WLP005	10	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	51	Water Agt	Mash	22%	0% - 100%
Irish Moss	29	Fining	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	22%	0% - 100%
Baking Soda	19	Water Agt	Mash	8%	0% - 42%
Whirlfloc	17	Water Agt	Boil	65%	9% - 100%
Epsom Salt	14	Water Agt	Mash	18%	0% - 52%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	19%	0% - 58%
Lactic acid	13	Water Agt	Mash	67%	15% - 100%
Chalk	12	Water Agt	Mash	28%	0% - 100%
Table Salt	9	Water Agt	Mash	5%	0% - 17%

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