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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 6674
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 4570
2022 milk chocolate hazelnuts
23 L 4.32% 19.39 1.051 1.018
All Grain 4559
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 4421
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2967
Nigel Incubator-Jones
5 gal 4.97% 28.89 1.050 1.013
All Grain 2952
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 2929
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 2909
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 2807
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 2659

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Herbal English Porter 2022-05-15
20 L 4.95% 26 1.051 1.014
All Grain 51
SBS Working Class Hero British Porter
5 gal 4.27% 31.36 1.044 1.012
extract 23
Porter Christian
20.8 L 5.28% 24.22 1.052 1.013
All Grain 31
London Porter
6 gal 4.44% 34.56 1.051 1.017
All Grain 40
143 111 copy windsor yeast
28 L 4.83% 27.27 1.050 1.014
All Grain 24
puartahh
4 gal 4.07% 0 1.041 1.010
All Grain 48
1822 Porter
41 L 6.3% 22.06 1.066 1.018
All Grain 52
Porter
6 gal 5.03% 32.65 1.049 1.011
BIAB 50
Honeycomb Catacomb Clone
5.5 gal 8.54% 27.44 1.093 1.028
All Grain 79
Multicereal Porter
27 L 5.13% 21 1.048 1.010
All Grain 37

Fermentables Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 233 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 169 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 128 United Kingdom Grain roasted malt 425°L
34 5% 1% - 15%
American - Chocolate 111 American Grain roasted malt 350°L
29 6% 1% - 18%
American - Caramel / Crystal 60L 69 American Grain crystal malt 60°L
34 7% 2% - 26%
United Kingdom - Pale Chocolate 67 United Kingdom Grain roasted malt 207°L
33 6% 1% - 13%
United Kingdom - Black Patent 61 United Kingdom Grain roasted malt 525°L
27 4% 1% - 10%
Pale 2-Row 57 Grain base malt 1.8°L
37 65% 14% - 89%
Flaked Oats 48 Adjunct raw 2.2°L
33 6% 2% - 17%
American - Black Malt 47 American Grain roasted malt 500°L
28 5% 1% - 100%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 167 4.5 46% 8% - 100%
East Kent Goldings 162 5 44% 0% - 100%
Northern Brewer 50 7.8 48% 10% - 100%
Willamette 43 4.5 43% 10% - 100%
Magnum 40 15 49% 11% - 100%
Cascade 33 7 41% 2% - 100%
Challenger 29 8.5 46% 13% - 100%
Goldings 20 4.5 45% 13% - 100%
Columbus 17 15 69% 20% - 100%
Bramling Cross 16 6.5 32% 5% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 30% 8% - 100%
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Brown 11 United Kingdom Grain roasted malt 65°L
32 33% 17% - 62%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 40% 26% - 61%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%
American - Black Malt 3 American Grain roasted malt 500°L
28 28% 17% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 116 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 29 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale 1028 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 25 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 18 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 13 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 12 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 86 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 49 Water Agt Mash 18% 0% - 100%
Baking Soda 45 Water Agt Mash 10% 0% - 63%
Irish Moss 38 Fining Boil 64% 0% - 100%
Whirlfloc 32 Fining Boil 50% 4% - 100%
Lactic acid 32 Water Agt Mash 69% 1% - 100%
Chalk 31 Water Agt Mash 14% 0% - 73%
Epsom Salt 30 Water Agt Mash 8% 0% - 33%
Calcium Chloride (dihydrate) 24 Water Agt Mash 22% 0% - 100%
Calcium Chloride (anhydrous) 16 Water Agt Mash 23% 0% - 100%

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