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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2498
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 2276
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 1933
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1627
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1503
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1235
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1224
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1205
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1199
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1135

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
London Porter
10 L 5.35% 33.12 1.053 1.012
All Grain 4
Porter
18 L 4.85% 0 1.049 1.012
All Grain 3
Black Porter
23 L 3.62% 25.05 1.041 1.013
All Grain 13
Wineberry Chocolate Porter
5 gal 3.97% 40.7 1.042 1.012
Partial Mash 5
English Porter (23)
10 L 5.18% 30.42 1.052 1.013
All Grain 12
Porter agosto 19
520 L 4.57% 16.84 1.047 1.012
All Grain 5
For Richer or for Porter - Wedding
5.5 gal 6.62% 0 1.067 1.017
BIAB 6
*Macario
40 L 4.91% 18.62 1.050 1.012
All Grain 10
PORTER ROSHER
24 L 5.35% 29.87 1.052 1.011
All Grain 12
TRANSPORTER
2000 L 5.1% 22.5 1.052 1.013
All Grain 10

Fermentables Used In English Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 200 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 133 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 115 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 86 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 63 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Pale 2-Row 53 American Grain base malt 1.8°L
37 66% 2% - 89%
American - Caramel / Crystal 60L 53 American Grain crystal malt 60°L
34 8% 2% - 26%
United Kingdom - Black Patent 49 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Black Malt 38 American Grain roasted malt 500°L
28 6% 1% - 100%
American - Caramel / Crystal 40L 36 American Grain crystal malt 40°L
34 8% 2% - 25%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 135 4.5 44% 8% - 100%
East Kent Goldings 119 5 43% 0% - 100%
Northern Brewer 38 7.8 51% 10% - 100%
Magnum 33 15 47% 9% - 100%
Challenger 30 8.5 40% 13% - 100%
Willamette 28 4.5 44% 10% - 100%
Cascade 25 7 42% 2% - 100%
Goldings 17 4.5 45% 10% - 100%
Target 12 11.5 32% 11% - 67%
Columbus 12 15 70% 20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Brown 7 United Kingdom Grain roasted malt 65°L
32 28% 17% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 83 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 37 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 34 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 24 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 8 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 23% 0% - 100%
Irish Moss 31 Fining Boil 69% 0% - 100%
Baking Soda 17 Water Agt Mash 10% 0% - 44%
Whirlfloc 15 Fining Boil 74% 22% - 100%
Epsom Salt 9 Water Agt Mash 11% 0% - 32%
Lactic acid 9 Water Agt Mash 63% 27% - 100%
Chalk 8 Water Agt Mash 24% 0% - 73%
Table Salt 5 Water Agt Mash 6% 0% - 17%
Citric acid 3 Water Agt Sparge 13% 8% - 22%

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