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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 3575
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 3455
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 3042
Nigel Incubator-Jones
5 gal 4.97% 28.89 1.050 1.013
All Grain 2482
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2421
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 2240
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 2196
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1954
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1746
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1706

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Nicks Cumbrian Double Brown Ale
20 L 5.99% 20.48 1.058 1.012
BIAB 11
scott's porter
6.25 gal 5.38% 21.75 1.054 1.013
All Grain 14
Quick Porter
3.65 gal 5.64% 15.93 1.054 1.011
extract 47
Fuller's London Porter Clone
5.5 gal 5.09% 28.58 1.054 1.016
All Grain 16
Fuller's London Porter BYO
6 gal 5.39% 30.59 1.056 1.015
All Grain 25
marcia
5 L 4.34% 13.42 1.047 1.014
BIAB 30
PORTER TORO
20 L 5.2% 18.51 1.053 1.013
extract 20
Export India Porter Kernel Brewery
6 gal 6.08% 55.03 1.062 1.015
All Grain 18
Bousfield's Porter v1.0
20.8 L 5.02% 27.13 1.050 1.011
BIAB 49
Coffeshop Potter
1.5 gal 4.75% 17.25 1.048 1.012
All Grain 18

Fermentables Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 169 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Brown 114 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 97 United Kingdom Grain roasted malt 425°L
34 6% 1% - 48%
American - Chocolate 66 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 51 United Kingdom Grain roasted malt 207°L
33 6% 1% - 13%
American - Caramel / Crystal 60L 46 American Grain crystal malt 60°L
34 8% 2% - 26%
Pale 2-Row 40 Grain base malt 1.8°L
37 70% 23% - 89%
United Kingdom - Black Patent 40 United Kingdom Grain roasted malt 525°L
27 4% 1% - 9%
American - Caramel / Crystal 40L 32 American Grain crystal malt 40°L
34 8% 4% - 25%
American - Black Malt 29 American Grain roasted malt 500°L
28 4% 1% - 10%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 115 4.5 46% 8% - 100%
East Kent Goldings 105 5 43% 0% - 100%
Northern Brewer 30 7.8 48% 10% - 100%
Willamette 26 4.5 44% 10% - 100%
Magnum 25 15 47% 11% - 100%
Challenger 20 8.5 45% 13% - 100%
Cascade 20 7 40% 2% - 100%
Columbus 12 15 70% 20% - 100%
Bramling Cross 11 6.5 35% 5% - 100%
Goldings 11 4.5 49% 13% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 33% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
United Kingdom - Brown 8 United Kingdom Grain roasted malt 65°L
32 29% 17% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 16% 9% - 24%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 67 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 23 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 8 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 33 Water Agt Mash 23% 0% - 100%
Irish Moss 28 Other Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 26% 0% - 100%
Baking Soda 13 Water Agt Mash 11% 0% - 42%
Whirlfloc 12 Fining Boil 75% 9% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 16% 0% - 58%
Lactic acid 11 Water Agt Mash 56% 15% - 100%
Epsom Salt 8 Water Agt Mash 20% 0% - 100%
Chalk 8 Water Agt Mash 15% 0% - 54%
Table Salt 5 Water Agt Mash 0% 0% - 0%

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