Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	3410
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	3240
Fuller's London Porter clone	23 L	5.31%	33.52	1.053	1.012		All Grain	2636
Nigel Incubator-Jones	5 gal	4.97%	28.89	1.050	1.013		All Grain	2417
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	2331
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	2144
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	2105
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1801
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1660
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1653

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Porter	5 gal	4.98%	35.44	1.055	1.017		extract	9
May porter	20.8 L	1.21%	0	1.012	1.003		All Grain	8
English Porter	20.8 L	4.89%	20.08	1.049	1.012		extract	7
London Porter	5.5 gal	4.97%	41.37	1.058	1.020		All Grain	19
Porter (2.5 Gal. PE)	2.5 gal	4.77%	21.82	1.055	1.018		extract	5
Porter	20.8 L	5.23%	30.26	1.048	1.008		All Grain	15
English Porter	10 L	4.9%	26.58	1.049	1.012		All Grain	17
English Porter	12 L	4.82%	0	1.050	1.013		extract	11
Choco Porter	290 L	5.42%	18.78	1.054	1.013		All Grain	18
Porter	32 L	7%	54	1.072	1.018		All Grain	16

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	222	United Kingdom	Grain	base malt	3.75°L	38	69%	10% - 100%
United Kingdom - Brown	151	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	134	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 48%
American - Chocolate	106	American	Grain	roasted malt	350°L	29	6%	1% - 18%
United Kingdom - Pale Chocolate	70	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 14%
American - Caramel / Crystal 60L	60	American	Grain	crystal malt	60°L	34	8%	2% - 26%
American - Pale 2-Row	58	American	Grain	base malt	1.8°L	37	65%	2% - 89%
United Kingdom - Black Patent	58	United Kingdom	Grain	roasted malt	525°L	27	4%	1% - 10%
American - Black Malt	42	American	Grain	roasted malt	500°L	28	6%	1% - 100%
American - Caramel / Crystal 40L	40	American	Grain	crystal malt	40°L	34	8%	2% - 25%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	150	4.5	45%	8% - 100%
East Kent Goldings	139	5	43%	0% - 100%
Northern Brewer	51	7.8	50%	10% - 100%
Magnum	40	15	48%	11% - 100%
Willamette	34	4.5	43%	10% - 100%
Cascade	33	7	43%	2% - 100%
Challenger	31	8.5	45%	13% - 100%
Goldings	20	4.5	44%	13% - 100%
Target	13	11.5	38%	11% - 67%
Kent Goldings	13	5	35%	9% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	29%	8% - 100%
American - Chocolate	13	American	Grain	roasted malt	350°L	29	45%	8% - 100%
United Kingdom - Brown	11	United Kingdom	Grain	roasted malt	65°L	32	33%	17% - 62%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	29%	25% - 31%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	44%	9% - 100%
United Kingdom - Crystal 140L	2	United Kingdom	Grain	crystal malt	140°L	33	41%	20% - 63%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	21%	9% - 33%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	98	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	37	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	26	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	14	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	62	Water Agt	Mash	20%	0% - 100%
Irish Moss	32	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	16%	0% - 58%
Baking Soda	29	Water Agt	Mash	12%	0% - 63%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	22%	0% - 100%
Lactic acid	23	Water Agt	Mash	71%	15% - 100%
Whirlfloc	22	Water Agt	Boil	56%	6% - 100%
Epsom Salt	19	Water Agt	Mash	10%	0% - 52%
Chalk	18	Water Agt	Mash	21%	0% - 73%
Table Salt	10	Water Agt	Mash	7%	0% - 38%

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