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Brown British Beer - English Porter


Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2224
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.01
All Grain 2032
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.01
BIAB 1829
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1499
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1388
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1158
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1128
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.01
All Grain 1128
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1072
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1012

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Zapatiestos Dry Porter
25 L 4.74% 0 1.048 1.012
BIAB 0
Hoggle's Porter
5 gal 6.8% 59 1.068 1.016
All Grain 5
Lafage Porter
80 L 5.08% 19.54 1.052 1.013
All Grain 3
EFP (English Ficken Porter)
6.3 gal 5.08% 21.27 1.052 1.013
All Grain 8
english porter
5.5 gal 4.68% 27.42 1.048 1.012
BIAB 25
Awesome Recipe
5 gal 8.05% 82.51 1.084 1.023
All Grain 8
10P porter base
500 L 4.85% 0 10.2527 1.05539
All Grain 25
malple porter
5.5 gal 6.24% 0 1.063 1.016
Partial Mash 8
Mutt's Nuts Brown Porter (NB)
3 gal 4.52% 27.68 1.05 1.015
All Grain 36
Awesome Recipe
5.5 gal 4.77% 29.38 1.048 1.011
All Grain 10

Fermentables Used In English Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
188
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
10% - 100%
Brown
126
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 50%
Chocolate
111
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 48%
Chocolate
76
American
Grain
Roasted malt
350 °L 
29
6%
2% - 18%
Pale Chocolate
61
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 14%
Caramel / Crystal 60L
49
American
Grain
Crystal malt
60 °L 
34
8%
2% - 26%
Pale 2-Row
48
American
Grain
Base malt
1.8 °L 
37
68%
14% - 89%
Black Patent
45
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 9%
Black Malt
36
American
Grain
Roasted malt
500 °L 
28
6%
1% - 100%
Caramel / Crystal 40L
35
American
Grain
Crystal malt
40 °L 
34
8%
2% - 25%

Hops Used In English Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1333.2344%8% - 100%
East Kent Goldings1135.842%0% - 100%
Northern Brewer359.351%10% - 100%
Magnum3112.449%9% - 100%
Challenger308.541%13% - 100%
Willamette265.345%10% - 100%
Cascade23642%2% - 100%
Goldings144.549%13% - 100%
Target1210.432%11% - 67%
Columbus1213.470%20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
37%
13% - 100%
Chocolate12American
Grain
Roasted malt350 °L 
29
40%
8% - 100%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
15%
6% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
39%
26% - 61%
Brown7United Kingdom
Grain
Roasted malt65 °L 
32
29%
17% - 50%
Crystal 60L4United Kingdom
Grain
Crystal malt60 °L 
34
35%
27% - 40%
Special B3Belgian
Grain
Roasted malt115 °L 
34
44%
9% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Black Malt2American
Grain
Roasted malt500 °L 
28
17%
17% - 17%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
20%
20% - 20%

Yeasts Used In English Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0478Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0535Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast32DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP01322White LabsAleMediumMedium7166°F71°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
London Ale 102811WyeastAle0.1Med-Low7560°F72°F
London Ale III 131811WyeastAle0.1High7364°F74°F
British Ale 109810WyeastAle0.1Med-High7464°F72°F
London ESB Ale 19689WyeastAle0.1Very High6964°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In English Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum34Water AgtMash25%0% - 100%
irish moss31FiningBoil67%0% - 100%
Calcium Chloride30Water AgtMash24%0% - 100%
Baking Soda15Water AgtMash10%0% - 44%
Yeast Nutrient15Water AgtBoil32%0% - 100%
whirlfloc12FiningBoil73%22% - 100%
Lactic Acid9Water AgtMash63%27% - 100%
Epsom Salt7Water AgtMash12%0% - 32%
Chalk6Water AgtMash11%0% - 54%
campden5Water AgtMash40%33% - 50%
Yeast Nutrients4OtherBoil25%0% - 100%

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