Brown British Beer - English Porter

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2224
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.01		All Grain	2032
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.01		BIAB	1829
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1499
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1388
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1158
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1128
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.01		All Grain	1128
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1072
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1012

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Zapatiestos Dry Porter	25 L	4.74%	0	1.048	1.012		BIAB	0
Hoggle's Porter	5 gal	6.8%	59	1.068	1.016		All Grain	5
Lafage Porter	80 L	5.08%	19.54	1.052	1.013		All Grain	3
EFP (English Ficken Porter)	6.3 gal	5.08%	21.27	1.052	1.013		All Grain	8
english porter	5.5 gal	4.68%	27.42	1.048	1.012		BIAB	25
Awesome Recipe	5 gal	8.05%	82.51	1.084	1.023		All Grain	8
10P porter base	500 L	4.85%	0	10.2527	1.05539		All Grain	25
malple porter	5.5 gal	6.24%	0	1.063	1.016		Partial Mash	8
Mutt's Nuts Brown Porter (NB)	3 gal	4.52%	27.68	1.05	1.015		All Grain	36
Awesome Recipe	5.5 gal	4.77%	29.38	1.048	1.011		All Grain	10

Fermentables Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	188	United Kingdom	Grain	Base malt	3.75 °L	38	69%	10% - 100%
Brown	126	United Kingdom	Grain	Roasted malt	65 °L	32	11%	1% - 50%
Chocolate	111	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 48%
Chocolate	76	American	Grain	Roasted malt	350 °L	29	6%	2% - 18%
Pale Chocolate	61	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 14%
Caramel / Crystal 60L	49	American	Grain	Crystal malt	60 °L	34	8%	2% - 26%
Pale 2-Row	48	American	Grain	Base malt	1.8 °L	37	68%	14% - 89%
Black Patent	45	United Kingdom	Grain	Roasted malt	525 °L	27	3%	1% - 9%
Black Malt	36	American	Grain	Roasted malt	500 °L	28	6%	1% - 100%
Caramel / Crystal 40L	35	American	Grain	Crystal malt	40 °L	34	8%	2% - 25%

Hops Used In English Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	133	3.23	44%	8% - 100%
East Kent Goldings	113	5.8	42%	0% - 100%
Northern Brewer	35	9.3	51%	10% - 100%
Magnum	31	12.4	49%	9% - 100%
Challenger	30	8.5	41%	13% - 100%
Willamette	26	5.3	45%	10% - 100%
Cascade	23	6	42%	2% - 100%
Goldings	14	4.5	49%	13% - 100%
Target	12	10.4	32%	11% - 67%
Columbus	12	13.4	70%	20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	37%	13% - 100%
Chocolate	12	American	Grain	Roasted malt	350 °L	29	40%	8% - 100%
Black Patent	8	United Kingdom	Grain	Roasted malt	525 °L	27	15%	6% - 33%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	39%	26% - 61%
Brown	7	United Kingdom	Grain	Roasted malt	65 °L	32	29%	17% - 50%
Crystal 60L	4	United Kingdom	Grain	Crystal malt	60 °L	34	35%	27% - 40%
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	17%	17% - 17%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	20%	20% - 20%

Yeasts Used In English Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	78	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	35	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	22	White Labs	Ale	Medium	Medium	71	66°F	71°F
English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale 1028	11	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	11	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London ESB Ale 1968	9	Wyeast	Ale	0.1	Very High	69	64°F	72°F
British Ale Yeast WLP005	7	White Labs	Ale	Medium	High	70.5	65°F	70°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Mash	25%	0% - 100%
irish moss	31	Fining	Boil	67%	0% - 100%
Calcium Chloride	30	Water Agt	Mash	24%	0% - 100%
Baking Soda	15	Water Agt	Mash	10%	0% - 44%
Yeast Nutrient	15	Water Agt	Boil	32%	0% - 100%
whirlfloc	12	Fining	Boil	73%	22% - 100%
Lactic Acid	9	Water Agt	Mash	63%	27% - 100%
Epsom Salt	7	Water Agt	Mash	12%	0% - 32%
Chalk	6	Water Agt	Mash	11%	0% - 54%
campden	5	Water Agt	Mash	40%	33% - 50%
Yeast Nutrients	4	Other	Boil	25%	0% - 100%

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