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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2373
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 2149
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 1880
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1575
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1461
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1199
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1183
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1164
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1135
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1074

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mark
20 L 7.25% 241.37 1.065 1.010
All Grain 10
Jar-e Porter
22 L 4.66% 25.76 1.044 1.009
BIAB 11
Pub Brown Porter
248 gal 6.19% 0 1.063 1.016
All Grain 7
Apolo - Porter
80 L 4.76% 24.41 1.048 1.012
All Grain 7
London Porter
28 L 6.24% 30.78 1.063 1.016
All Grain 10
PRO Porter(19-05-19)
19 L 4.92% 25.19 1.056 1.019
All Grain 12
Awesome Recipe
19 L 5.22% 20.33 1.056 1.016
All Grain 10
Brown Porter
5.5 gal 7.66% 44.22 1.078 1.019
All Grain 10
The Goatfather
50 L 4.02% 19.19 1.043 1.013
All Grain 21
Is this the Kernel
10 L 6% 34.77 1.061 1.016
All Grain 25

Fermentables Used In English Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 192 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 129 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 113 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 80 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 63 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Caramel / Crystal 60L 50 American Grain crystal malt 60°L
34 8% 2% - 26%
American - Pale 2-Row 49 American Grain base malt 1.8°L
37 68% 14% - 89%
United Kingdom - Black Patent 46 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Black Malt 36 American Grain roasted malt 500°L
28 6% 1% - 100%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 5% 2% - 20%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 129 4.5 45% 8% - 100%
East Kent Goldings 116 5 43% 0% - 100%
Northern Brewer 36 7.8 50% 10% - 100%
Magnum 32 15 50% 9% - 100%
Challenger 31 8.5 41% 13% - 100%
Willamette 27 4.5 45% 10% - 100%
Cascade 24 7 42% 2% - 100%
Goldings 15 4.5 48% 13% - 100%
Target 12 11.5 32% 11% - 67%
Columbus 12 15 70% 20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Brown 7 United Kingdom Grain roasted malt 65°L
32 28% 17% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 32 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 24 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 8 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 23% 0% - 100%
Calcium Chloride 32 Water Agt Mash 22% 0% - 100%
Irish Moss 30 Fining Boil 68% 0% - 100%
Baking Soda 15 Water Agt Mash 10% 0% - 44%
Whirlfloc 15 Fining Boil 69% 22% - 100%
Lactic acid 10 Water Agt Mash 55% 15% - 100%
Epsom Salt 7 Water Agt Sparge 12% 0% - 32%
Chalk 6 Water Agt Mash 11% 0% - 54%
Table Salt 3 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 3 Water Agt Boil 48% 33% - 61%

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