Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2680
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	2509
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	2000
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1735
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1656
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1386
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1299
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1278
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1267
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1257

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Portás	16 L	4.39%	27.75	1.044	1.010		BIAB	1
Public House Porter	6.5 gal	5.42%	25.33	1.055	1.014		All Grain	52
Evil Gateway	9 L	3.09%	28.33	1.035	1.012		BIAB	4
port palmer porter	6 gal	5.1%	30.61	1.048	1.009		BIAB	4
Konfrens Porter	12 L	3.35%	53.02	1.035	1.010		BIAB	2
Whitechapel Brown	15 L	5.87%	37.44	1.060	1.015		extract	6
Awesome Recipe	1200 L	4.37%	18.46	1.047	1.014		All Grain	1
Porter	1200 L	3.52%	0	1.036	1.009		All Grain	6
porter after program breakage	22 L	4.08%	0	1.041	1.010		BIAB	2
ROTM Brown Porter	5 gal	5.14%	29.11	1.051	1.012		extract	14

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	208	United Kingdom	Grain	base malt	3.75°L	38	69%	10% - 100%
United Kingdom - Brown	140	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	121	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 48%
American - Chocolate	91	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	66	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 14%
American - Caramel / Crystal 60L	56	American	Grain	crystal malt	60°L	34	8%	2% - 26%
American - Pale 2-Row	53	American	Grain	base malt	1.8°L	37	65%	2% - 89%
United Kingdom - Black Patent	48	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
American - Black Malt	40	American	Grain	roasted malt	500°L	28	6%	1% - 100%
American - Caramel / Crystal 40L	39	American	Grain	crystal malt	40°L	34	8%	2% - 25%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	137	4.5	44%	8% - 100%
East Kent Goldings	128	5	43%	0% - 100%
Northern Brewer	41	7.8	51%	10% - 100%
Magnum	38	15	50%	9% - 100%
Willamette	32	4.5	44%	10% - 100%
Challenger	31	8.5	43%	13% - 100%
Cascade	26	7	44%	2% - 100%
Goldings	15	4.5	43%	10% - 100%
Columbus	12	15	70%	20% - 100%
Target	12	11.5	36%	11% - 67%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
United Kingdom - Brown	8	United Kingdom	Grain	roasted malt	65°L	32	29%	17% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	89	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	24	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - Empire Ale M15	9	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	46	Water Agt	Mash	21%	0% - 100%
Irish Moss	30	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	22%	0% - 100%
Baking Soda	20	Water Agt	Mash	9%	0% - 42%
Whirlfloc	16	Fining	Boil	69%	9% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	19%	0% - 58%
Lactic acid	13	Water Agt	Mash	67%	15% - 100%
Chalk	12	Water Agt	Mash	28%	0% - 100%
Epsom Salt	11	Water Agt	Mash	13%	0% - 52%
Table Salt	6	Water Agt	Mash	5%	0% - 17%

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