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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2999
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 2865
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2153
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1901
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1878
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 1776
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1530
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1499
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1456
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1414

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Rye Porter
5.5 gal 5.39% 26.45 1.050 1.009
BIAB 8
Double Nut Brown Ice beer
6 gal 7.67% 24.74 1.074 1.016
All Grain 8
London Porter
180 gal 4.7% 29.74 1.048 1.012
All Grain 15
AG#36 English Porter
12.5 L 4.86% 28.79 1.050 1.013
BIAB 13
Porter Encorpada
80 L 5.07% 33.57 1.052 1.013
extract 6
17_Porter_v04_200111
15 L 6.48% 0 1.066 1.016
All Grain 7
graveyards daughter
6.5 gal 5.25% 35.16 1.054 1.014
All Grain 11
#187 English Porter
10 L 5.85% 24.69 1.059 1.014
All Grain 8
English Porter
23 L 5.1% 28.47 1.054 1.015
All Grain 19
How Now Brown Cow
5.5 gal 4.97% 26.57 1.052 1.014
All Grain 28

Fermentables Used In English Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 216 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 142 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 128 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 100 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 68 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Pale 2-Row 59 American Grain base malt 1.8°L
37 65% 2% - 89%
American - Caramel / Crystal 60L 58 American Grain crystal malt 60°L
34 8% 2% - 26%
United Kingdom - Black Patent 53 United Kingdom Grain roasted malt 525°L
27 4% 1% - 10%
American - Black Malt 41 American Grain roasted malt 500°L
28 6% 1% - 100%
Flaked Oats 41 Adjunct raw 2.2°L
33 6% 2% - 13%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 146 4.5 45% 8% - 100%
East Kent Goldings 134 5 43% 0% - 100%
Northern Brewer 46 7.8 49% 10% - 100%
Magnum 37 15 50% 9% - 100%
Willamette 35 4.5 44% 10% - 100%
Challenger 30 8.5 44% 13% - 100%
Cascade 28 7 43% 2% - 100%
Goldings 19 4.5 44% 13% - 100%
Target 13 11.5 40% 11% - 100%
Bramling Cross 12 6.5 35% 5% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 13% - 100%
United Kingdom - Brown 9 United Kingdom Grain roasted malt 65°L
32 30% 17% - 50%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 89 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 25 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - British Ale Yeast WLP005 10 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 57 Water Agt Mash 21% 0% - 100%
Irish Moss 30 Fining Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 22% 0% - 100%
Baking Soda 22 Water Agt Mash 10% 0% - 42%
Calcium Chloride (dihydrate) 21 Water Agt Mash 18% 0% - 58%
Whirlfloc 17 Water Agt Boil 65% 9% - 100%
Epsom Salt 16 Water Agt Mash 16% 0% - 52%
Chalk 15 Water Agt Mash 27% 0% - 100%
Lactic acid 15 Water Agt Mash 67% 15% - 100%
Table Salt 10 Water Agt Mash 4% 0% - 17%

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