Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2373
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	2149
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	1880
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1575
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1461
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1199
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1183
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1164
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1135
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1074

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mark	20 L	7.25%	241.37	1.065	1.010		All Grain	10
Jar-e Porter	22 L	4.66%	25.76	1.044	1.009		BIAB	11
Pub Brown Porter	248 gal	6.19%	0	1.063	1.016		All Grain	7
Apolo - Porter	80 L	4.76%	24.41	1.048	1.012		All Grain	7
London Porter	28 L	6.24%	30.78	1.063	1.016		All Grain	10
PRO Porter(19-05-19)	19 L	4.92%	25.19	1.056	1.019		All Grain	12
Awesome Recipe	19 L	5.22%	20.33	1.056	1.016		All Grain	10
Brown Porter	5.5 gal	7.66%	44.22	1.078	1.019		All Grain	10
The Goatfather	50 L	4.02%	19.19	1.043	1.013		All Grain	21
Is this the Kernel	10 L	6%	34.77	1.061	1.016		All Grain	25

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	192	United Kingdom	Grain	base malt	3.75°L	38	69%	10% - 100%
United Kingdom - Brown	129	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	113	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 48%
American - Chocolate	80	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	63	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 14%
American - Caramel / Crystal 60L	50	American	Grain	crystal malt	60°L	34	8%	2% - 26%
American - Pale 2-Row	49	American	Grain	base malt	1.8°L	37	68%	14% - 89%
United Kingdom - Black Patent	46	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
American - Black Malt	36	American	Grain	roasted malt	500°L	28	6%	1% - 100%
Belgian - Special B	36	Belgian	Grain	roasted malt	115°L	34	5%	2% - 20%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	129	4.5	45%	8% - 100%
East Kent Goldings	116	5	43%	0% - 100%
Northern Brewer	36	7.8	50%	10% - 100%
Magnum	32	15	50%	9% - 100%
Challenger	31	8.5	41%	13% - 100%
Willamette	27	4.5	45%	10% - 100%
Cascade	24	7	42%	2% - 100%
Goldings	15	4.5	48%	13% - 100%
Target	12	11.5	32%	11% - 67%
Columbus	12	15	70%	20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Brown	7	United Kingdom	Grain	roasted malt	65°L	32	28%	17% - 50%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	78	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	24	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	10	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	36	Water Agt	Mash	23%	0% - 100%
Calcium Chloride	32	Water Agt	Mash	22%	0% - 100%
Irish Moss	30	Fining	Boil	68%	0% - 100%
Baking Soda	15	Water Agt	Mash	10%	0% - 44%
Whirlfloc	15	Fining	Boil	69%	22% - 100%
Lactic acid	10	Water Agt	Mash	55%	15% - 100%
Epsom Salt	7	Water Agt	Sparge	12%	0% - 32%
Chalk	6	Water Agt	Mash	11%	0% - 54%
Table Salt	3	Water Agt	Mash	0%	0% - 0%
Wyeast - Beer Nutrient	3	Water Agt	Boil	48%	33% - 61%

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