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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 4636
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 4000
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 3997
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2672
Nigel Incubator-Jones
5 gal 4.97% 28.89 1.050 1.013
All Grain 2666
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 2570
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 2542
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 2291
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 2108
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 2017

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.03% 25.85 1.051 1.013
All Grain 1
English Porter
20.8 L 5.46% 13.19 1.054 1.012
All Grain 9
Englis Porter chocolate
20 L 5.44% 16.52 1.059 1.018
BIAB 7
Porter test 2 gal
2 gal 5.49% 21.32 1.056 1.014
BIAB 14
El Camino Smoky Porter 2021-04-09/1
50 L 6.19% 38.85 1.061 1.013
All Grain 15
Portentous Porter
20 L 5.09% 22.46 1.048 1.010
All Grain 18
Awesome Recipe
20 L 4.48% 27.62 1.045 1.011
All Grain 14
Porter reptar english
40 L 5.27% 23.92 1.054 1.013
All Grain 36
Porter
28 L 5.36% 27.92 1.050 1.010
All Grain 17
Porter 304
100 L 4.42% 25.49 1.045 1.011
All Grain 22

Fermentables Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 179 United Kingdom Grain base malt 3.75°L
38 68% 10% - 100%
United Kingdom - Brown 125 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 101 United Kingdom Grain roasted malt 425°L
34 5% 1% - 15%
American - Chocolate 79 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 56 United Kingdom Grain roasted malt 207°L
33 6% 1% - 13%
American - Caramel / Crystal 60L 50 American Grain crystal malt 60°L
34 8% 2% - 26%
Pale 2-Row 45 Grain base malt 1.8°L
37 68% 23% - 89%
United Kingdom - Black Patent 42 United Kingdom Grain roasted malt 525°L
27 4% 1% - 9%
American - Caramel / Crystal 40L 34 American Grain crystal malt 40°L
34 8% 4% - 25%
American - Black Malt 32 American Grain roasted malt 500°L
28 7% 1% - 100%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 122 4.5 46% 8% - 100%
East Kent Goldings 116 5 43% 0% - 100%
Northern Brewer 33 7.8 48% 10% - 100%
Magnum 29 15 49% 11% - 100%
Willamette 26 4.5 43% 10% - 100%
Challenger 19 8.5 45% 13% - 100%
Cascade 19 7 39% 2% - 100%
Columbus 15 15 69% 20% - 100%
Goldings 14 4.5 45% 13% - 100%
Bramling Cross 11 6.5 35% 5% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 33% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
United Kingdom - Brown 8 United Kingdom Grain roasted malt 65°L
32 29% 17% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 16% 9% - 24%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 74 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 31 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 24 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 43 Water Agt Mash 23% 0% - 100%
Irish Moss 30 Fining Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 23% 0% - 100%
Baking Soda 18 Water Agt Mash 8% 0% - 42%
Whirlfloc 18 Fining Boil 68% 9% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 19% 0% - 58%
Lactic acid 14 Water Agt Mash 65% 15% - 100%
Epsom Salt 11 Water Agt Mash 7% 0% - 32%
Chalk 10 Water Agt Mash 16% 0% - 53%
Table Salt 6 Water Agt Mash 3% 0% - 17%

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