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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2888
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 2750
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2104
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1858
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1791
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 1498
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1478
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1412
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1397
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1370

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Across the Atlantic English Porter
5.5 gal 5.2% 33.08 1.054 1.014
BIAB 30
Paddy Porter
20 L 5.44% 32.17 1.052 1.011
All Grain 10
Porter
3 gal 5.03% 0 1.057 1.019
BIAB 10
Vimto Porter
20.8 L 5.41% 29.52 1.053 1.012
All Grain 8
Piglet Porter
3 gal 4.69% 16.84 1.046 1.011
All Grain 20
Port of Rye
20 L 5.26% 28.48 1.049 1.009
All Grain 18
Porter
2300 L 4.58% 27.19 1.051 1.016
All Grain 14
Peanut butter porter
10 gal 5.88% 29.33 1.064 1.019
All Grain 21
C.M. Porter
5 gal 6.39% 33.94 1.061 1.012
All Grain 22
English Porter (Rulo)
28.5 L 5.74% 35.78 1.057 1.013
All Grain 39

Fermentables Used In English Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 209 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 139 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 127 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 93 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 66 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Pale 2-Row 55 American Grain base malt 1.8°L
37 65% 2% - 89%
American - Caramel / Crystal 60L 55 American Grain crystal malt 60°L
34 8% 2% - 26%
United Kingdom - Black Patent 52 United Kingdom Grain roasted malt 525°L
27 4% 1% - 10%
American - Black Malt 40 American Grain roasted malt 500°L
28 6% 1% - 100%
Flaked Oats 39 Adjunct raw 2.2°L
33 6% 2% - 13%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 139 4.5 45% 8% - 100%
East Kent Goldings 132 5 43% 0% - 100%
Northern Brewer 42 7.8 50% 10% - 100%
Magnum 37 15 50% 9% - 100%
Willamette 33 4.5 45% 10% - 100%
Challenger 31 8.5 43% 13% - 100%
Cascade 27 7 44% 2% - 100%
Goldings 16 4.5 44% 13% - 100%
Bramling Cross 12 6.5 38% 8% - 100%
Target 12 11.5 36% 11% - 67%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
United Kingdom - Brown 8 United Kingdom Grain roasted malt 65°L
32 29% 17% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 88 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 25 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 10 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - British Ale 1098 10 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 22% 0% - 100%
Irish Moss 29 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 22% 0% - 100%
Baking Soda 19 Water Agt Mash 8% 0% - 42%
Whirlfloc 17 Water Agt Boil 65% 9% - 100%
Epsom Salt 14 Water Agt Mash 18% 0% - 52%
Calcium Chloride (dihydrate) 13 Water Agt Mash 19% 0% - 58%
Lactic acid 13 Water Agt Mash 67% 15% - 100%
Chalk 12 Water Agt Mash 28% 0% - 100%
Table Salt 9 Water Agt Mash 5% 0% - 17%

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