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Brown British Beer - English Porter


Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 1829
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.01
BIAB 1683
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.01
All Grain 1630
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1344
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1187
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1065
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1022
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.01
All Grain 927
Perleportern
5 L 4.62% 25.44 1.043 1.008
All Grain 917
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 886

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 4.41% 24.35 1.045 1.011
BIAB 1
Chad Porter
25 L 4.75% 29.82 1.054 1.018
All Grain 8
Budnamu Porter
20.8 L 5.12% 26.75 1.048 1.009
All Grain 9
Fucked up english porter
3.8 L 6.7% 33.59 1.064 1.013
All Grain 4
English Porter-Colby
19 L 4.58% 34.01 1.046 1.011
BIAB 5
1916 Tetley Porter
5.5 gal 4.78% 33.81 1.047 1.011
All Grain 8
Gingerbread beer
5.5 gal 4.92% 22.31 1.047 1.01
All Grain 12
Porter
5.5 gal 5.19% 23.5 1.047 1.008
BIAB 8
Porter
23 L 6.04% 25.35 1.062 1.016
BIAB 8
Jævlig Svart - Kveik Porter
7.3 L 5.25% 35.18 1.054 1.014
BIAB 25

Fermentables Used In English Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
162
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
10% - 93%
Brown
114
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
1% - 50%
Chocolate
101
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 48%
Chocolate
62
American
Grain
Roasted malt
350 °L 
29
6%
2% - 18%
Pale Chocolate
48
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 14%
Caramel / Crystal 60L
45
American
Grain
Crystal malt
60 °L 
34
8%
2% - 26%
Black Patent
43
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
1% - 9%
Pale 2-Row
39
American
Grain
Base malt
1.8 °L 
37
69%
14% - 100%
Black Malt
34
American
Grain
Roasted malt
500 °L 
28
6%
1% - 100%
Special B
33
Belgian
Grain
Roasted malt
115 °L 
34
5%
2% - 20%

Hops Used In English Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1174.544%7% - 100%
East Kent Goldings102542%0% - 100%
Northern Brewer287.849%10% - 100%
Magnum271548%9% - 100%
Challenger268.541%11% - 100%
Willamette244.544%10% - 100%
Cascade19743%2% - 100%
Goldings164.544%13% - 100%
Target1211.532%11% - 67%
Columbus121570%20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate13American
Grain
Roasted malt350 °L 
29
41%
8% - 100%
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
39%
13% - 100%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
16%
6% - 33%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
39%
26% - 61%
Brown7United Kingdom
Grain
Roasted malt65 °L 
32
28%
17% - 50%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
36%
27% - 40%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Special B2Belgian
Grain
Roasted malt115 °L 
34
16%
9% - 24%
Black Malt2American
Grain
Roasted malt500 °L 
28
17%
17% - 17%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
20%
20% - 20%

Yeasts Used In English Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0469Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast32DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP01322White LabsAleMediumMedium7166°F71°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast15DanstarAleMediumMedium7264°F70°F
London Ale III 131813WyeastAle0.1High7364°F74°F
British Ale 109810WyeastAle0.1Med-High7464°F72°F
London Ale 102810WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F
A10 Darkness6Imperial YeastAleMedium7162°F72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss28FiningBoil66%0% - 100%
Gypsum25Water AgtMash25%0% - 100%
Calcium Chloride20Water AgtMash31%0% - 100%
Yeast Nutrient16OtherPrimary32%0% - 100%
Whirlfloc11FiningBoil75%22% - 100%
Baking Soda7Water AgtMash12%0% - 44%
Campden5Water AgtMash40%33% - 50%
Lactic acid4Water AgtMash63%27% - 100%
Yeast Nutrients4OtherBoil25%0% - 100%
Vanilla pod3SpiceSecondary77%50% - 100%
Protofloc 3FiningBoil57%50% - 72%

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