Brown British Beer - English Porter

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2062
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.01		All Grain	1834
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.01		BIAB	1758
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1419
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1298
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1119
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1081
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.01		All Grain	1010
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	983
Perleportern	5 L	4.62%	25.44	1.043	1.008		All Grain	970

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cherry Milk Porter	800 L	5.01%	26.34	1.053	1.015		All Grain	8
Porter: Boil Rumble	5.5 gal	5.74%	27.62	1.058	1.015		All Grain	24
Coconut milk porter	23 L	5.17%	32.43	1.058	1.019		All Grain	10
Brewferm Brown Porter All-grain	20 L	4.56%	0	1.05	1.015		BIAB	11
Flagship Porter	6 gal	5.23%	31.18	1.052	1.012		All Grain	8
Session Tumbler Porter	5.5 gal	4.66%	25.21	1.05	1.015		All Grain	6
Porter	645 L	4.77%	0	12.0132	3.09516		All Grain	7
AG#8 Brown Porter	14.7 L	4.65%	24.28	1.047	1.011		All Grain	12
English Porter	5 gal	5.1%	28.45	1.049	1.01		All Grain	18
2018 10 06 - Porter	5.5 gal	6.19%	44.05	1.068	1.021		All Grain	10

Fermentables Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	181	United Kingdom	Grain	Base malt	3.75 °L	38	68%	10% - 100%
Brown	120	United Kingdom	Grain	Roasted malt	65 °L	32	11%	1% - 50%
Chocolate	105	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 48%
Chocolate	71	American	Grain	Roasted malt	350 °L	29	6%	2% - 18%
Pale Chocolate	56	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 14%
Caramel / Crystal 60L	48	American	Grain	Crystal malt	60 °L	34	8%	2% - 26%
Pale 2-Row	47	American	Grain	Base malt	1.8 °L	37	69%	14% - 100%
Black Patent	46	United Kingdom	Grain	Roasted malt	525 °L	27	3%	1% - 9%
Black Malt	35	American	Grain	Roasted malt	500 °L	28	6%	1% - 100%
Caramel / Crystal 40L	34	American	Grain	Crystal malt	40 °L	34	8%	4% - 25%

Hops Used In English Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	125	4.4	44%	8% - 100%
East Kent Goldings	111	5.3	42%	0% - 100%
Northern Brewer	34	9.3	52%	10% - 100%
Challenger	30	8.5	39%	11% - 100%
Magnum	28	14.5	49%	9% - 100%
Willamette	25	4.9	45%	10% - 100%
Cascade	21	6	41%	2% - 100%
Goldings	15	4.5	46%	13% - 100%
target	12		32%	11% - 67%
Columbus	12	16.5	70%	20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	13	American	Grain	Roasted malt	350 °L	29	41%	8% - 100%
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	37%	13% - 100%
Black Patent	8	United Kingdom	Grain	Roasted malt	525 °L	27	15%	6% - 33%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	39%	26% - 61%
Brown	7	United Kingdom	Grain	Roasted malt	65 °L	32	29%	17% - 50%
Crystal 60L	4	United Kingdom	Grain	Crystal malt	60 °L	34	35%	27% - 40%
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	21%	9% - 33%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	17%	17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	76	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	37	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	30	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	22	White Labs	Ale	Medium	Medium	71	66°F	71°F
English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72	64°F	70°F
British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale 1028	10	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	10	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale Yeast WLP005	7	White Labs	Ale	Medium	High	70.5	65°F	70°F
London ESB Ale 1968	7	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	31	Water Agt	Other	27%	0% - 100%
Irish Moss	30	Fining	Boil	67%	0% - 100%
Calcium Chloride	25	Water Agt	Mash	24%	0% - 100%
Yeast Nutrient	15	Water Agt	Boil	32%	0% - 100%
Baking Soda	11	Water Agt	Mash	8%	0% - 44%
whirlfloc	10	Fining	Boil	80%	22% - 100%
Lactic acid	9	Water Agt	Mash	63%	27% - 100%
Epsom Salt	6	Water Agt	Mash	16%	0% - 32%
Campden	5	Water Agt	Mash	40%	33% - 50%
Chalk	5	Water Agt	Mash	13%	0% - 54%
Yeast Nutrients	4	Other	Boil	25%	0% - 100%

Photos