Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fuller's London Porter clone	23 L	5.31%	33.52	1.053	1.012		All Grain	4636
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	4000
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	3997
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	2672
Nigel Incubator-Jones	5 gal	4.97%	28.89	1.050	1.013		All Grain	2666
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	2570
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	2542
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	2291
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	2108
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	2017

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.03%	25.85	1.051	1.013		All Grain	1
English Porter	20.8 L	5.46%	13.19	1.054	1.012		All Grain	9
Englis Porter chocolate	20 L	5.44%	16.52	1.059	1.018		BIAB	7
Porter test 2 gal	2 gal	5.49%	21.32	1.056	1.014		BIAB	14
El Camino Smoky Porter 2021-04-09/1	50 L	6.19%	38.85	1.061	1.013		All Grain	15
Portentous Porter	20 L	5.09%	22.46	1.048	1.010		All Grain	18
Awesome Recipe	20 L	4.48%	27.62	1.045	1.011		All Grain	14
Porter reptar english	40 L	5.27%	23.92	1.054	1.013		All Grain	36
Porter	28 L	5.36%	27.92	1.050	1.010		All Grain	17
Porter 304	100 L	4.42%	25.49	1.045	1.011		All Grain	22

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	179	United Kingdom	Grain	base malt	3.75°L	38	68%	10% - 100%
United Kingdom - Brown	125	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	101	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 15%
American - Chocolate	79	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	56	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 13%
American - Caramel / Crystal 60L	50	American	Grain	crystal malt	60°L	34	8%	2% - 26%
Pale 2-Row	45		Grain	base malt	1.8°L	37	68%	23% - 89%
United Kingdom - Black Patent	42	United Kingdom	Grain	roasted malt	525°L	27	4%	1% - 9%
American - Caramel / Crystal 40L	34	American	Grain	crystal malt	40°L	34	8%	4% - 25%
American - Black Malt	32	American	Grain	roasted malt	500°L	28	7%	1% - 100%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	122	4.5	46%	8% - 100%
East Kent Goldings	116	5	43%	0% - 100%
Northern Brewer	33	7.8	48%	10% - 100%
Magnum	29	15	49%	11% - 100%
Willamette	26	4.5	43%	10% - 100%
Challenger	19	8.5	45%	13% - 100%
Cascade	19	7	39%	2% - 100%
Columbus	15	15	69%	20% - 100%
Goldings	14	4.5	45%	13% - 100%
Bramling Cross	11	6.5	35%	5% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	33%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
United Kingdom - Brown	8	United Kingdom	Grain	roasted malt	65°L	32	29%	17% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	16%	9% - 24%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	33	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	24	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	10	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	43	Water Agt	Mash	23%	0% - 100%
Irish Moss	30	Fining	Boil	66%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	23%	0% - 100%
Baking Soda	18	Water Agt	Mash	8%	0% - 42%
Whirlfloc	18	Fining	Boil	68%	9% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	19%	0% - 58%
Lactic acid	14	Water Agt	Mash	65%	15% - 100%
Epsom Salt	11	Water Agt	Mash	7%	0% - 32%
Chalk	10	Water Agt	Mash	16%	0% - 53%
Table Salt	6	Water Agt	Mash	3%	0% - 17%

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