Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	2498
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	2276
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	1933
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1627
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1503
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1235
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1224
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1205
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1199
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1135

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
London Porter	10 L	5.35%	33.12	1.053	1.012		All Grain	4
Porter	18 L	4.85%	0	1.049	1.012		All Grain	3
Black Porter	23 L	3.62%	25.05	1.041	1.013		All Grain	13
Wineberry Chocolate Porter	5 gal	3.97%	40.7	1.042	1.012		Partial Mash	5
English Porter (23)	10 L	5.18%	30.42	1.052	1.013		All Grain	12
Porter agosto 19	520 L	4.57%	16.84	1.047	1.012		All Grain	5
For Richer or for Porter - Wedding	5.5 gal	6.62%	0	1.067	1.017		BIAB	6
*Macario	40 L	4.91%	18.62	1.050	1.012		All Grain	10
PORTER ROSHER	24 L	5.35%	29.87	1.052	1.011		All Grain	12
TRANSPORTER	2000 L	5.1%	22.5	1.052	1.013		All Grain	10

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	200	United Kingdom	Grain	base malt	3.75°L	38	69%	10% - 100%
United Kingdom - Brown	133	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	115	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 48%
American - Chocolate	86	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	63	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 14%
American - Pale 2-Row	53	American	Grain	base malt	1.8°L	37	66%	2% - 89%
American - Caramel / Crystal 60L	53	American	Grain	crystal malt	60°L	34	8%	2% - 26%
United Kingdom - Black Patent	49	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 9%
American - Black Malt	38	American	Grain	roasted malt	500°L	28	6%	1% - 100%
American - Caramel / Crystal 40L	36	American	Grain	crystal malt	40°L	34	8%	2% - 25%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	135	4.5	44%	8% - 100%
East Kent Goldings	119	5	43%	0% - 100%
Northern Brewer	38	7.8	51%	10% - 100%
Magnum	33	15	47%	9% - 100%
Challenger	30	8.5	40%	13% - 100%
Willamette	28	4.5	44%	10% - 100%
Cascade	25	7	42%	2% - 100%
Goldings	17	4.5	45%	10% - 100%
Target	12	11.5	32%	11% - 67%
Columbus	12	15	70%	20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	34%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Brown	7	United Kingdom	Grain	roasted malt	65°L	32	28%	17% - 50%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	44%	9% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	83	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	37	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	24	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - London Ale 1028	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	10	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	39	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	23%	0% - 100%
Irish Moss	31	Fining	Boil	69%	0% - 100%
Baking Soda	17	Water Agt	Mash	10%	0% - 44%
Whirlfloc	15	Fining	Boil	74%	22% - 100%
Epsom Salt	9	Water Agt	Mash	11%	0% - 32%
Lactic acid	9	Water Agt	Mash	63%	27% - 100%
Chalk	8	Water Agt	Mash	24%	0% - 73%
Table Salt	5	Water Agt	Mash	6%	0% - 17%
Citric acid	3	Water Agt	Sparge	13%	8% - 22%

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