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Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 2680
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 2509
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2000
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 1735
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 1656
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1386
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1299
Imperial Stout
6 gal 6.8% 35.58 1.069 1.017
All Grain 1278
Brewing Bad - Porter
30 L 6.19% 30.34 1.065 1.018
All Grain 1267
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1257

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Portás
16 L 4.39% 27.75 1.044 1.010
BIAB 1
Public House Porter
6.5 gal 5.42% 25.33 1.055 1.014
All Grain 52
Evil Gateway
9 L 3.09% 28.33 1.035 1.012
BIAB 4
port palmer porter
6 gal 5.1% 30.61 1.048 1.009
BIAB 4
Konfrens Porter
12 L 3.35% 53.02 1.035 1.010
BIAB 2
Whitechapel Brown
15 L 5.87% 37.44 1.060 1.015
extract 6
Awesome Recipe
1200 L 4.37% 18.46 1.047 1.014
All Grain 1
Porter
1200 L 3.52% 0 1.036 1.009
All Grain 6
porter after program breakage
22 L 4.08% 0 1.041 1.010
BIAB 2
ROTM Brown Porter
5 gal 5.14% 29.11 1.051 1.012
extract 14

Fermentables Used In English Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 208 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 140 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 121 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 91 American Grain roasted malt 350°L
29 6% 2% - 18%
United Kingdom - Pale Chocolate 66 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Caramel / Crystal 60L 56 American Grain crystal malt 60°L
34 8% 2% - 26%
American - Pale 2-Row 53 American Grain base malt 1.8°L
37 65% 2% - 89%
United Kingdom - Black Patent 48 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Black Malt 40 American Grain roasted malt 500°L
28 6% 1% - 100%
American - Caramel / Crystal 40L 39 American Grain crystal malt 40°L
34 8% 2% - 25%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 137 4.5 44% 8% - 100%
East Kent Goldings 128 5 43% 0% - 100%
Northern Brewer 41 7.8 51% 10% - 100%
Magnum 38 15 50% 9% - 100%
Willamette 32 4.5 44% 10% - 100%
Challenger 31 8.5 43% 13% - 100%
Cascade 26 7 44% 2% - 100%
Goldings 15 4.5 43% 10% - 100%
Columbus 12 15 70% 20% - 100%
Target 12 11.5 36% 11% - 67%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 12 American Grain roasted malt 350°L
29 40% 8% - 100%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 13% - 100%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
United Kingdom - Brown 8 United Kingdom Grain roasted malt 65°L
32 29% 17% - 50%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 20% 20% - 20%
American - Black Malt 2 American Grain roasted malt 500°L
28 17% 17% - 17%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 89 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 35 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 24 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Empire Ale M15 9 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 46 Water Agt Mash 21% 0% - 100%
Irish Moss 30 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 22% 0% - 100%
Baking Soda 20 Water Agt Mash 9% 0% - 42%
Whirlfloc 16 Fining Boil 69% 9% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 19% 0% - 58%
Lactic acid 13 Water Agt Mash 67% 15% - 100%
Chalk 12 Water Agt Mash 28% 0% - 100%
Epsom Salt 11 Water Agt Mash 13% 0% - 52%
Table Salt 6 Water Agt Mash 5% 0% - 17%

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