Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	3575
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.010		All Grain	3455
Fuller's London Porter clone	23 L	5.31%	33.52	1.053	1.012		All Grain	3042
Nigel Incubator-Jones	5 gal	4.97%	28.89	1.050	1.013		All Grain	2482
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.010		BIAB	2421
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	2240
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	2196
Toasted Porter	3 gal	4.8%	27.13	1.049	1.012		All Grain	1954
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	1746
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.010		All Grain	1706

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nicks Cumbrian Double Brown Ale	20 L	5.99%	20.48	1.058	1.012		BIAB	11
scott's porter	6.25 gal	5.38%	21.75	1.054	1.013		All Grain	14
Quick Porter	3.65 gal	5.64%	15.93	1.054	1.011		extract	47
Fuller's London Porter Clone	5.5 gal	5.09%	28.58	1.054	1.016		All Grain	16
Fuller's London Porter BYO	6 gal	5.39%	30.59	1.056	1.015		All Grain	25
marcia	5 L	4.34%	13.42	1.047	1.014		BIAB	30
PORTER TORO	20 L	5.2%	18.51	1.053	1.013		extract	20
Export India Porter Kernel Brewery	6 gal	6.08%	55.03	1.062	1.015		All Grain	18
Bousfield's Porter v1.0	20.8 L	5.02%	27.13	1.050	1.011		BIAB	49
Coffeshop Potter	1.5 gal	4.75%	17.25	1.048	1.012		All Grain	18

Fermentables Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	169	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Brown	114	United Kingdom	Grain	roasted malt	65°L	32	11%	1% - 50%
United Kingdom - Chocolate	97	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 48%
American - Chocolate	66	American	Grain	roasted malt	350°L	29	6%	2% - 18%
United Kingdom - Pale Chocolate	51	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 13%
American - Caramel / Crystal 60L	46	American	Grain	crystal malt	60°L	34	8%	2% - 26%
Pale 2-Row	40		Grain	base malt	1.8°L	37	70%	23% - 89%
United Kingdom - Black Patent	40	United Kingdom	Grain	roasted malt	525°L	27	4%	1% - 9%
American - Caramel / Crystal 40L	32	American	Grain	crystal malt	40°L	34	8%	4% - 25%
American - Black Malt	29	American	Grain	roasted malt	500°L	28	4%	1% - 10%

Hops Used In English Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	115	4.5	46%	8% - 100%
East Kent Goldings	105	5	43%	0% - 100%
Northern Brewer	30	7.8	48%	10% - 100%
Willamette	26	4.5	44%	10% - 100%
Magnum	25	15	47%	11% - 100%
Challenger	20	8.5	45%	13% - 100%
Cascade	20	7	40%	2% - 100%
Columbus	12	15	70%	20% - 100%
Bramling Cross	11	6.5	35%	5% - 100%
Goldings	11	4.5	49%	13% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	12	American	Grain	roasted malt	350°L	29	40%	8% - 100%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	33%	13% - 100%
United Kingdom - Black Patent	8	United Kingdom	Grain	roasted malt	525°L	27	15%	6% - 33%
United Kingdom - Brown	8	United Kingdom	Grain	roasted malt	65°L	32	29%	17% - 50%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	39%	26% - 61%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	27% - 40%
Flaked Oats	2		Adjunct	raw	2.2°L	33	20%	20% - 20%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	17%	17% - 17%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	16%	9% - 24%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	19%	5% - 33%

Yeasts Used In English Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	67	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	23	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	8	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	33	Water Agt	Mash	23%	0% - 100%
Irish Moss	28	Other	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	26%	0% - 100%
Baking Soda	13	Water Agt	Mash	11%	0% - 42%
Whirlfloc	12	Fining	Boil	75%	9% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	16%	0% - 58%
Lactic acid	11	Water Agt	Mash	56%	15% - 100%
Epsom Salt	8	Water Agt	Mash	20%	0% - 100%
Chalk	8	Water Agt	Mash	15%	0% - 54%
Table Salt	5	Water Agt	Mash	0%	0% - 0%

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