Brown British Beer - English Porter

Top 10 English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DARK	28 L	6.05%	58.72	1.062	1.015		All Grain	1829
Porter - Receta minicervecería	25 L	4.35%	12.02	1.043	1.01		BIAB	1683
Fuller's London Porter Clone BYO	5.5 gal	4.6%	22.67	1.045	1.01		All Grain	1630
Are you Fuggles serious?!	50 L	5.62%	39.87	1.061	1.018		All Grain	1344
Honey porter	17 L	4.73%	27.76	1.048	1.012		All Grain	1187
Imperial Stout	6 gal	6.8%	35.58	1.069	1.017		All Grain	1065
Brewing Bad - Porter	30 L	6.19%	30.34	1.065	1.018		All Grain	1022
PLUM PORTER - NOV 2016	12 L	4.08%	26.63	1.041	1.01		All Grain	927
Perleportern	5 L	4.62%	25.44	1.043	1.008		All Grain	917
London Bridge Porter	200 L	4.89%	36.1	1.049	1.012		All Grain	886

Newest English Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	25 L	4.41%	24.35	1.045	1.011		BIAB	1
Chad Porter	25 L	4.75%	29.82	1.054	1.018		All Grain	8
Budnamu Porter	20.8 L	5.12%	26.75	1.048	1.009		All Grain	9
Fucked up english porter	3.8 L	6.7%	33.59	1.064	1.013		All Grain	4
English Porter-Colby	19 L	4.58%	34.01	1.046	1.011		BIAB	5
1916 Tetley Porter	5.5 gal	4.78%	33.81	1.047	1.011		All Grain	8
Gingerbread beer	5.5 gal	4.92%	22.31	1.047	1.01		All Grain	12
Porter	5.5 gal	5.19%	23.5	1.047	1.008		BIAB	8
Porter	23 L	6.04%	25.35	1.062	1.016		BIAB	8
Jævlig Svart - Kveik Porter	7.3 L	5.25%	35.18	1.054	1.014		BIAB	25

Fermentables Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	162	United Kingdom	Grain	Base malt	3.75 °L	38	67%	10% - 93%
Brown	114	United Kingdom	Grain	Roasted malt	65 °L	32	11%	1% - 50%
Chocolate	101	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 48%
Chocolate	62	American	Grain	Roasted malt	350 °L	29	6%	2% - 18%
Pale Chocolate	48	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 14%
Caramel / Crystal 60L	45	American	Grain	Crystal malt	60 °L	34	8%	2% - 26%
Black Patent	43	United Kingdom	Grain	Roasted malt	525 °L	27	4%	1% - 9%
Pale 2-Row	39	American	Grain	Base malt	1.8 °L	37	69%	14% - 100%
Black Malt	34	American	Grain	Roasted malt	500 °L	28	6%	1% - 100%
Special B	33	Belgian	Grain	Roasted malt	115 °L	34	5%	2% - 20%

Hops Used In English Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	117	4.5	44%	7% - 100%
East Kent Goldings	102	5	42%	0% - 100%
Northern Brewer	28	7.8	49%	10% - 100%
Magnum	27	15	48%	9% - 100%
Challenger	26	8.5	41%	11% - 100%
Willamette	24	4.5	44%	10% - 100%
Cascade	19	7	43%	2% - 100%
Goldings	16	4.5	44%	13% - 100%
Target	12	11.5	32%	11% - 67%
Columbus	12	15	70%	20% - 100%

Steeping Grains Used In English Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	13	American	Grain	Roasted malt	350 °L	29	41%	8% - 100%
Chocolate	11	United Kingdom	Grain	Roasted malt	425 °L	34	39%	13% - 100%
Black Patent	8	United Kingdom	Grain	Roasted malt	525 °L	27	16%	6% - 33%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	39%	26% - 61%
Brown	7	United Kingdom	Grain	Roasted malt	65 °L	32	28%	17% - 50%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	36%	27% - 40%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	16%	9% - 24%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	17%	17% - 17%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	20%	20% - 20%

Yeasts Used In English Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	69	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	22	White Labs	Ale	Medium	Medium	71	66°F	71°F
English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Windsor Ale Yeast	15	Danstar	Ale	Medium	Medium	72	64°F	70°F
London Ale III 1318	13	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale 1028	10	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	7	White Labs	Ale	Medium	High	70.5	65°F	70°F
A10 Darkness	6	Imperial Yeast	Ale		Medium	71	62°F	72°F

Other Ingredients Used In English Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	28	Fining	Boil	66%	0% - 100%
Gypsum	25	Water Agt	Mash	25%	0% - 100%
Calcium Chloride	20	Water Agt	Mash	31%	0% - 100%
Yeast Nutrient	16	Other	Primary	32%	0% - 100%
Whirlfloc	11	Fining	Boil	75%	22% - 100%
Baking Soda	7	Water Agt	Mash	12%	0% - 44%
Campden	5	Water Agt	Mash	40%	33% - 50%
Lactic acid	4	Water Agt	Mash	63%	27% - 100%
Yeast Nutrients	4	Other	Boil	25%	0% - 100%
Vanilla pod	3	Spice	Secondary	77%	50% - 100%
Protofloc	3	Fining	Boil	57%	50% - 72%

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