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English Portah

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

18.5

SRM (morey):

26.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	72.7%
10 oz	Crisp Malting - Pale Chocolate10 oz Pale Chocolate	32.7	220	9.1%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	7.3%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	7.3%
4 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 oz Belgian Candi Syrup - Golden (5L)	32	5	3.6%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette 1 oz Willamette Hops	Leaf/Whole	6	Boil	15 min	18.49	50%
1 oz	Fr. Fuggles1 oz Fr. Fuggles Hops	Pellet	3.8	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	18.49	50%
1 oz	Fr. Fuggles (Pellet)		50%
2 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
100% Distilled, Calcium Carbonate 4 gr., Baking Soda, 3 gr., Gypsum, 2 gr., Calcium Chloride 2.25 gr.
Mash Chemistry and Brewing Water Calculator

Notes

4/12/25 OG 1.055, 72°

4/21/25 FG 1.015, 5.25% ABV

Yummo

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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