Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 610

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	48	5%	1% - 19%
American Porter	46	5%	2% - 14%
American Stout	42	7%	1% - 18%
American Brown Ale	40	5%	1% - 20%
British Brown Ale	36	4%	2% - 11%
American Amber Ale	30	2%	1% - 6%
Oatmeal Stout	28	6%	3% - 17%
Dark Mild	28	6%	2% - 17%
Sweet Stout	26	7%	2% - 22%
Russian Imperial Stout	25	4%	1% - 8%
Robust Porter	18	5%	2% - 8%
Brown Porter	16	5%	2% - 14%
English Porter	13	6%	2% - 18%
Vienna Lager	13	2%	1% - 5%
Oatmeal Stout	13	7%	2% - 16%
Dry Stout	11	4%	1% - 7%
American Stout	11	5%	3% - 10%
Northern English Brown	11	4%	2% - 7%
Mild	11	4%	2% - 7%
Altbier	11	2%	2% - 4%
Czech Dark Lager	10	7%	1% - 10%
Schwarzbier	9	4%	2% - 10%
Strong Bitter	8	2%	1% - 5%
Specialty IPA: Black IPA	8	3%	2% - 4%
Scottish Light	7	4%	1% - 7%
Irish Red Ale	7	2%	1% - 4%
Best Bitter	7	2%	1% - 4%
British Strong Ale	6	3%	1% - 5%
Winter Seasonal Beer	6	3%	2% - 4%
Foreign Extra Stout	6	4%	3% - 8%
Baltic Porter	6	5%	1% - 10%
California Common	6	1%	1% - 2%
Munich Dunkel	6	2%	1% - 5%
Scottish Export	6	2%	1% - 3%
Irish Stout	5	6%	1% - 9%
Märzen	5	2%	1% - 3%
Vienna Lager	5	2%	2% - 2%
Ordinary Bitter	5	5%	1% - 10%
American Light Lager	5	4%	1% - 9%
Experimental Beer	5	5%	3% - 11%
Specialty IPA: Red IPA	5	1%	1% - 2%