Crisp Malting - Pale Chocolate - Fermentables | Brewer's Friend
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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter625%2% - 18%
Imperial Stout615%1% - 19%
American Stout596%1% - 18%
American Brown Ale555%1% - 20%
British Brown Ale474%2% - 11%
American Amber Ale432%1% - 6%
Dark Mild426%2% - 17%
Sweet Stout377%2% - 22%
Oatmeal Stout327%3% - 17%
Russian Imperial Stout324%1% - 11%
Brown Porter225%2% - 14%
Robust Porter205%2% - 8%
Oatmeal Stout197%2% - 16%
Vienna Lager182%1% - 5%
English Porter176%2% - 18%
Dry Stout174%1% - 7%
Northern English Brown154%2% - 7%
American Stout155%2% - 10%
Strong Bitter152%1% - 5%
Mild154%2% - 7%
Schwarzbier135%2% - 10%
Czech Dark Lager137%1% - 10%
Altbier132%1% - 4%
Best Bitter132%1% - 3%
Irish Red Ale123%1% - 9%
Specialty IPA: Black IPA113%1% - 4%
Winter Seasonal Beer93%2% - 4%
Irish Stout95%2% - 9%
Baltic Porter82%1% - 4%
Scottish Light84%1% - 7%
Dunkles Weissbier83%1% - 8%
British Strong Ale83%1% - 5%
California Common71%1% - 2%
Specialty IPA: Red IPA71%1% - 2%
Baltic Porter74%1% - 10%
Wee Heavy72%1% - 3%
Munich Dunkel72%1% - 5%
American Pale Ale62%1% - 6%
Ordinary Bitter65%1% - 10%
Foreign Extra Stout64%3% - 8%
Vienna Lager63%2% - 5%
Märzen62%1% - 3%
American Light Lager64%1% - 9%
Scottish Export62%1% - 3%
American Brown Ale65%2% - 9%
Experimental Beer55%3% - 11%
Doppelbock57%2% - 21%