Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 411

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	26	6%	1% - 15%
No Profile Selected	26	5%	1% - 15%
Imperial Stout	25	6%	1% - 19%
American Porter	25	5%	2% - 11%
American Brown Ale	21	5%	2% - 13%
British Brown Ale	20	4%	2% - 7%
American Amber Ale	17	2%	1% - 5%
Oatmeal Stout	14	6%	3% - 14%
Sweet Stout	14	6%	2% - 22%
Russian Imperial Stout	13	5%	1% - 17%
Dark Mild	10	7%	3% - 17%
Altbier	10	2%	2% - 4%
Robust Porter	9	5%	2% - 7%
Vienna Lager	8	2%	1% - 5%
American Stout	7	6%	3% - 10%
Northern English Brown	7	4%	2% - 7%
British Strong Ale	7	3%	1% - 5%
English Porter	7	7%	2% - 18%
Mild	6	4%	2% - 7%
Oatmeal Stout	6	6%	4% - 10%
Winter Seasonal Beer	6	3%	2% - 4%
Baltic Porter	5	5%	1% - 10%
Dry Stout	5	4%	1% - 7%
Schwarzbier	5	5%	2% - 10%
Specialty IPA: Red IPA	5	1%	1% - 2%
American Barleywine	4	1%	1% - 2%
Brown Porter	4	3%	2% - 4%
Czech Dark Lager	4	7%	1% - 9%
Sweet Stout	4	6%	4% - 7%
Scottish Export	4	1%	1% - 2%
Märzen	4	2%	1% - 3%
American Brown Ale	3	7%	4% - 9%
Experimental Beer	3	4%	3% - 5%
Best Bitter	3	3%	2% - 3%
Ordinary Bitter	3	2%	1% - 3%
Tropical Stout	3	5%	3% - 9%
Specialty IPA: Black IPA	3	3%	2% - 4%
American Amber Ale	3	2%	1% - 3%
Weizenbock	3	2%	1% - 2%
Irish Stout	3	3%	1% - 6%
California Common	3	1%	1% - 1%
Baltic Porter	3	2%	2% - 3%
Doppelbock	3	9%	2% - 21%
American Light Lager	3	2%	1% - 2%
Strong Scotch Ale	3	1%	1% - 2%
Old Ale	3	2%	1% - 3%
Düsseldorf Altbier	2	2%	1% - 2%
Foreign Extra Stout	2	4%	3% - 5%
Traditional Bock	2	2%	1% - 4%
Specialty IPA: Rye IPA	2	1%	1% - 1%
Munich Dunkel	2	2%	2% - 2%
Dunkles Weissbier	2	5%	2% - 8%
Strong Bitter	2	1%	1% - 1%
Irish Red Ale	2	3%	2% - 4%
Specialty Fruit Beer	2	4%	3% - 4%
American IPA	2	3%	3% - 3%
English Barleywine	2	1%	1% - 2%
Southern English Brown	2	4%	4% - 4%
North German Altbier	2	2%	1% - 3%
Clone Beer	2	8%	5% - 11%
Double IPA	2	1%	1% - 1%
Spice, Herb, or Vegetable Beer	2	3%	2% - 4%
Wee Heavy	2	1%	1% - 2%
Scottish Light	2	4%	1% - 7%
Belgian Specialty Ale	2	3%	2% - 3%

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Crisp Malting - Pale Chocolate

Most Used In: