Crisp Malting - Pale Chocolate - Fermentables | Brewer's Friend
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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout585%1% - 19%
American Porter565%2% - 18%
American Stout506%1% - 18%
American Brown Ale485%1% - 20%
British Brown Ale444%2% - 11%
Dark Mild356%2% - 17%
Sweet Stout346%2% - 22%
American Amber Ale342%1% - 6%
Oatmeal Stout316%3% - 17%
Russian Imperial Stout285%1% - 11%
Brown Porter205%2% - 14%
Robust Porter195%2% - 8%
English Porter176%2% - 18%
Vienna Lager163%1% - 5%
Northern English Brown154%2% - 7%
Oatmeal Stout157%2% - 16%
Dry Stout144%1% - 7%
American Stout145%2% - 10%
Mild144%2% - 7%
Best Bitter132%1% - 3%
Altbier122%2% - 4%
Irish Red Ale113%1% - 9%
Schwarzbier115%2% - 10%
Strong Bitter102%1% - 5%
Specialty IPA: Black IPA103%2% - 4%
Czech Dark Lager107%1% - 10%
Irish Stout105%1% - 9%
California Common71%1% - 2%
Scottish Light74%1% - 7%
British Strong Ale72%1% - 5%
Baltic Porter72%1% - 4%
Dunkles Weissbier74%2% - 8%
Baltic Porter74%1% - 10%
Munich Dunkel72%1% - 5%
Winter Seasonal Beer73%2% - 4%
Specialty IPA: Red IPA61%1% - 2%
Scottish Export62%1% - 3%
Foreign Extra Stout64%3% - 8%
Wee Heavy61%1% - 3%
Vienna Lager63%2% - 5%
American Light Lager64%1% - 9%
Experimental Beer55%3% - 11%
American Pale Ale52%1% - 6%
American Brown Ale55%3% - 9%
Märzen52%1% - 3%
Ordinary Bitter55%1% - 10%