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Home
»
Fermentables
»
Crisp Malting - Pale Chocolate
Crisp Malting - Pale Chocolate
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
32.7
Color:
220 °L
Recipes:
861
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
62
5%
2% - 18%
Imperial Stout
61
5%
1% - 19%
American Stout
59
6%
1% - 18%
American Brown Ale
55
5%
1% - 20%
British Brown Ale
47
4%
2% - 11%
American Amber Ale
43
2%
1% - 6%
Dark Mild
42
6%
2% - 17%
Sweet Stout
37
7%
2% - 22%
Oatmeal Stout
32
7%
3% - 17%
Russian Imperial Stout
32
4%
1% - 11%
Brown Porter
22
5%
2% - 14%
Robust Porter
20
5%
2% - 8%
Oatmeal Stout
19
7%
2% - 16%
Vienna Lager
18
2%
1% - 5%
English Porter
17
6%
2% - 18%
Dry Stout
17
4%
1% - 7%
Northern English Brown
15
4%
2% - 7%
American Stout
15
5%
2% - 10%
Strong Bitter
15
2%
1% - 5%
Mild
15
4%
2% - 7%
Schwarzbier
13
5%
2% - 10%
Czech Dark Lager
13
7%
1% - 10%
Altbier
13
2%
1% - 4%
Best Bitter
13
2%
1% - 3%
Irish Red Ale
12
3%
1% - 9%
Specialty IPA: Black IPA
11
3%
1% - 4%
Winter Seasonal Beer
9
3%
2% - 4%
Irish Stout
9
5%
2% - 9%
Baltic Porter
8
2%
1% - 4%
Scottish Light
8
4%
1% - 7%
Dunkles Weissbier
8
3%
1% - 8%
British Strong Ale
8
3%
1% - 5%
California Common
7
1%
1% - 2%
Specialty IPA: Red IPA
7
1%
1% - 2%
Baltic Porter
7
4%
1% - 10%
Wee Heavy
7
2%
1% - 3%
Munich Dunkel
7
2%
1% - 5%
American Pale Ale
6
2%
1% - 6%
Ordinary Bitter
6
5%
1% - 10%
Foreign Extra Stout
6
4%
3% - 8%
Vienna Lager
6
3%
2% - 5%
Märzen
6
2%
1% - 3%
American Light Lager
6
4%
1% - 9%
Scottish Export
6
2%
1% - 3%
American Brown Ale
6
5%
2% - 9%
Experimental Beer
5
5%
3% - 11%
Doppelbock
5
7%
2% - 21%
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