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Home
»
Fermentables
»
Crisp Malting - Pale Chocolate
Crisp Malting - Pale Chocolate
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
32.7
Color:
220 °L
Recipes:
411
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Stout
26
6%
1% - 15%
No Profile Selected
26
5%
1% - 15%
Imperial Stout
25
6%
1% - 19%
American Porter
25
5%
2% - 11%
American Brown Ale
21
5%
2% - 13%
British Brown Ale
20
4%
2% - 7%
American Amber Ale
17
2%
1% - 5%
Oatmeal Stout
14
6%
3% - 14%
Sweet Stout
14
6%
2% - 22%
Russian Imperial Stout
13
5%
1% - 17%
Dark Mild
10
7%
3% - 17%
Altbier
10
2%
2% - 4%
Robust Porter
9
5%
2% - 7%
Vienna Lager
8
2%
1% - 5%
American Stout
7
6%
3% - 10%
Northern English Brown
7
4%
2% - 7%
British Strong Ale
7
3%
1% - 5%
English Porter
7
7%
2% - 18%
Mild
6
4%
2% - 7%
Oatmeal Stout
6
6%
4% - 10%
Winter Seasonal Beer
6
3%
2% - 4%
Baltic Porter
5
5%
1% - 10%
Dry Stout
5
4%
1% - 7%
Schwarzbier
5
5%
2% - 10%
Specialty IPA: Red IPA
5
1%
1% - 2%
American Barleywine
4
1%
1% - 2%
Brown Porter
4
3%
2% - 4%
Czech Dark Lager
4
7%
1% - 9%
Sweet Stout
4
6%
4% - 7%
Scottish Export
4
1%
1% - 2%
Märzen
4
2%
1% - 3%
American Brown Ale
3
7%
4% - 9%
Experimental Beer
3
4%
3% - 5%
Best Bitter
3
3%
2% - 3%
Ordinary Bitter
3
2%
1% - 3%
Tropical Stout
3
5%
3% - 9%
Specialty IPA: Black IPA
3
3%
2% - 4%
American Amber Ale
3
2%
1% - 3%
Weizenbock
3
2%
1% - 2%
Irish Stout
3
3%
1% - 6%
California Common
3
1%
1% - 1%
Baltic Porter
3
2%
2% - 3%
Doppelbock
3
9%
2% - 21%
American Light Lager
3
2%
1% - 2%
Strong Scotch Ale
3
1%
1% - 2%
Old Ale
3
2%
1% - 3%
Düsseldorf Altbier
2
2%
1% - 2%
Foreign Extra Stout
2
4%
3% - 5%
Traditional Bock
2
2%
1% - 4%
Specialty IPA: Rye IPA
2
1%
1% - 1%
Munich Dunkel
2
2%
2% - 2%
Dunkles Weissbier
2
5%
2% - 8%
Strong Bitter
2
1%
1% - 1%
Irish Red Ale
2
3%
2% - 4%
Specialty Fruit Beer
2
4%
3% - 4%
American IPA
2
3%
3% - 3%
English Barleywine
2
1%
1% - 2%
Southern English Brown
2
4%
4% - 4%
North German Altbier
2
2%
1% - 3%
Clone Beer
2
8%
5% - 11%
Double IPA
2
1%
1% - 1%
Spice, Herb, or Vegetable Beer
2
3%
2% - 4%
Wee Heavy
2
1%
1% - 2%
Scottish Light
2
4%
1% - 7%
Belgian Specialty Ale
2
3%
2% - 3%
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