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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout105%1% - 13%
American Porter96%3% - 11%
Imperial Stout87%3% - 19%
No Profile Selected65%2% - 9%
Russian Imperial Stout54%2% - 8%
American Amber Ale41%1% - 1%
Oatmeal Stout45%3% - 11%
American Brown Ale46%4% - 8%
Robust Porter46%5% - 7%
British Brown Ale44%3% - 4%
Dark Mild35%3% - 7%
Altbier32%2% - 4%
Oatmeal Stout35%4% - 6%
English Barleywine21%1% - 2%
American Stout25%3% - 7%
Czech Dark Lager28%8% - 9%
Mild23%3% - 3%
American Brown Ale25%4% - 7%
Northern English Brown23%2% - 3%
Baltic Porter27%4% - 10%
Schwarzbier27%5% - 10%
Brown Porter24%4% - 4%
Weizenbock22%2% - 2%
Spice, Herb, or Vegetable Beer23%1% - 4%
Specialty IPA: Red IPA21%1% - 1%
Winter Seasonal Beer23%3% - 4%
Sweet Stout28%6% - 9%
English Porter25%4% - 6%
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