Crisp Malting - Pale Chocolate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 10 | 5% | 1% - 13% |
American Porter | 9 | 6% | 3% - 11% |
Imperial Stout | 8 | 7% | 3% - 19% |
No Profile Selected | 6 | 5% | 2% - 9% |
Russian Imperial Stout | 5 | 4% | 2% - 8% |
American Amber Ale | 4 | 1% | 1% - 1% |
Oatmeal Stout | 4 | 5% | 3% - 11% |
American Brown Ale | 4 | 6% | 4% - 8% |
Robust Porter | 4 | 6% | 5% - 7% |
British Brown Ale | 4 | 4% | 3% - 4% |
Dark Mild | 3 | 5% | 3% - 7% |
Altbier | 3 | 2% | 2% - 4% |
Oatmeal Stout | 3 | 5% | 4% - 6% |
English Barleywine | 2 | 1% | 1% - 2% |
American Stout | 2 | 5% | 3% - 7% |
Czech Dark Lager | 2 | 8% | 8% - 9% |
Mild | 2 | 3% | 3% - 3% |
American Brown Ale | 2 | 5% | 4% - 7% |
Northern English Brown | 2 | 3% | 2% - 3% |
Baltic Porter | 2 | 7% | 4% - 10% |
Schwarzbier | 2 | 7% | 5% - 10% |
Brown Porter | 2 | 4% | 4% - 4% |
Weizenbock | 2 | 2% | 2% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
Winter Seasonal Beer | 2 | 3% | 3% - 4% |
Sweet Stout | 2 | 8% | 6% - 9% |
English Porter | 2 | 5% | 4% - 6% |