Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Doppelgänger
5 gal 8.29% 26.09 1.088 1.025
All Grain 1361
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1314
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 1252
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1030
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 987
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 833
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 816
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 748
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 678
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 672

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
The Medicator
5 gal 6.43% 27.13 1.067 1.018
All Grain 9
Sterk kveikbock
20 L 9.38% 26.67 1.087 1.015
BIAB 26
Dabble Bock
5.5 gal 10.73% 51.97 1.1 1.018
BIAB 41
Doppler Radar
5 gal 7.96% 37.58 1.079 1.019
All Grain 20
I'll be Bock
5.25 gal 8.02% 28.77 1.08 1.019
All Grain 23
Doppelbock
5.5 gal 7.09% 28.82 1.072 1.018
All Grain 32
Dopplebock
5.5 gal 8.15% 25.18 1.084 1.021
All Grain 34
Widderhorn Winter Ale
2.5 gal 8.38% 24.44 1.08 1.016
All Grain 35
Dopplebock/Altbier Parti-gyle
7.5 gal 6.08% 0 1.063 1.016
All Grain 35
Heavy Fuel Oil Doppelbock
5 gal 9.38% 21.94 1.094 1.023
All Grain 37

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
51
German
Grain
Base malt
6 °L 
37
54%
6% - 100%
Pilsner
31
German
Grain
Base malt
1.6 °L 
38
33%
9% - 88%
Melanoidin
28
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
24
German
Grain
Crystal malt
57 °L 
34
7%
2% - 15%
Vienna
23
German
Grain
Base malt
4 °L 
37
26%
3% - 66%
Munich Dark
18
German
Grain
Base malt
15.5 °L 
37
36%
2% - 78%
Munich - Light 10L
17
American
Grain
Base malt
10 °L 
33
39%
9% - 88%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
43%
15% - 88%
Caramel / Crystal 60L
13
American
Grain
Crystal malt
60 °L 
34
7%
3% - 18%
Pale 2-Row
12
American
Grain
Base malt
1.8 °L 
37
46%
6% - 80%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh333.7552%7% - 100%
Hallertau Hersbrucker20441%13% - 100%
Saaz173.553%10% - 100%
Tettnanger144.549%13% - 100%
Domestic Hallertau123.940%13% - 100%
Magnum121557%7% - 100%
Perle128.251%25% - 100%
Northern Brewer77.851%50% - 54%
Styrian Goldings75.534%13% - 50%
East Kent Goldings4542%7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
43%
43% - 43%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
33%
33% - 33%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%
Abbey Malt1German
Grain
Base malt17 °L 
33
43%
43% - 43%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
20%
20% - 20%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
53%
53% - 53%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83321White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220618WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/7018Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Oktoberfest/Märzen Lager Yeast WLP8204White LabsLagerMed-HighMedium6952°F58°F
London Ale 10283WyeastAle0.1Med-Low7560°F72°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil66%8% - 100%
whirlfloc15FiningBoil91%50% - 100%
Yeast Nutrient9OtherBoil36%0% - 82%
Protafloc4FiningBoil54%0% - 99%
Gypsum4Water AgtMash31%0% - 60%
whirfloc3FiningBoil65%6% - 100%
Wyeast Nutrient2OtherBoil30%10% - 50%
CaCl2Water AgtMash40%0% - 80%
Gelatin2FiningSecondary50%50% - 50%
Clarity Ferm2FiningPrimary66%32% - 100%
Servomyces2OtherBoil66%32% - 100%

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