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Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Doppelbock 20 L
20 L 7.87% 23.82 1.079 1.019
All Grain 2899
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 775
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 687
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 667
Doppelgänger
5 gal 8.29% 26.09 1.088 1.025
All Grain 629
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 607
Smoked Doppelbock
22 L 9.54% 15.24 19.9399 3.77823
BIAB 513
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 513
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 491
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 479

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Hadrian's Imperator - Whisky Barrel Aged Doppelbock
21 L 8.11% 21.73 1.088 1.026
BIAB 11
Amber Bock
5.1 gal 7.44% 0 1.076 1.019
extract 25
Honey Lager (Braggot)
4.5 gal 14.08% 22.65 1.118 1.011
BIAB 9
Liquid Bread
5 gal 8.08% 24.41 1.082 1.02
BIAB 25
Bube's Doppelbock
90 gal 9.85% 27.49 1.09 1.015
All Grain 33
Rye Bock
3 gal 8.03% 18.74 1.082 1.021
All Grain 58
G32 Fig Doppelbock
49 L 7.36% 25.29 1.077 1.021
All Grain 62
Doppleroggenweizen
5.5 gal 7.91% 30.23 1.079 1.019
All Grain 34
Doppelbock
5.75 gal 7.7% 29.04 1.078 1.019
All Grain 56
Ayinger celebrator doppelbock
28 L 6.75% 21.57 1.075 1.023
All Grain 92

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
38
German
Grain
Base malt
6 °L 
37
53%
6% - 100%
Pilsner
26
German
Grain
Base malt
1.6 °L 
38
36%
15% - 88%
Melanoidin
22
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
20
German
Grain
Crystal malt
57 °L 
34
7%
2% - 15%
Munich Dark
15
German
Grain
Base malt
15.5 °L 
37
39%
2% - 78%
Pilsner
13
American
Grain
Base malt
1.8 °L 
37
43%
15% - 88%
Munich - Light 10L
12
American
Grain
Base malt
10 °L 
33
34%
9% - 78%
Vienna
12
German
Grain
Base malt
4 °L 
37
24%
3% - 66%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
2%
0% - 3%
Pale 2-Row
8
American
Grain
Base malt
1.8 °L 
37
43%
6% - 71%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh263.7549%7% - 100%
Hallertau Hersbrucker19440%13% - 100%
Saaz143.554%10% - 100%
Domestic Hallertau133.941%13% - 100%
Tettnanger114.546%13% - 100%
Magnum101552%7% - 100%
Perle108.246%25% - 100%
Styrian Goldings65.535%13% - 50%
Northern Brewer47.851%50% - 54%
Cascade4732%11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Abbey Malt1German
Grain
Base malt17 °L 
33
43%
43% - 43%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
53%
53% - 53%
De-Husked Caraf I1German
Grain
Roasted malt340 °L 
32
20%
20% - 20%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
43%
43% - 43%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
33%
33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83320White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/7013Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP8304White LabsLagerMediumMedium76.550°F55°F
Oktoberfest/Märzen Lager Yeast WLP8204White LabsLagerMed-HighMedium6952°F58°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
Hella Bock 24872WyeastAle0.12Medium7248°F56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13FiningBoil73%25% - 100%
Whirlfloc10FiningBoil86%50% - 100%
Yeast Nutrient8FiningBoil40%0% - 82%
Protafloc4FiningBoil54%1% - 99%
Gypsum3Water AgtMash42%25% - 60%
whirfloc3FiningBoil65%6% - 100%
Wyeast Nutrient2OtherBoil75%50% - 99%
Gelatin2FiningSecondary50%50% - 50%
biofine1FiningKegging94%94% - 94%
whirflock1FiningBoil100%100% - 100%
sprucetipsyrup1FlavorBoil40%40% - 40%

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