Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	2053
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1506
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1441
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1372
Salvator Clone	4 gal	7.96%	65.3	1.074	1.014		All Grain	1240
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	1219
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1209
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1193
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	1041
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.020		All Grain	878

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Celebrator	5.5 gal	7.1%	25.67	1.075	1.021		All Grain	10
Julebokk	20 L	8.89%	23.61	1.090	1.023		BIAB	1
Doppelbock	17 L	8.16%	24.81	1.073	1.011		All Grain	14
F### Winter Doppelbock	5.5 gal	7.2%	18.99	1.079	1.024		All Grain	45
Første Hug	20 L	9.18%	18.97	1.082	1.012		BIAB	8
Doppelbock 2019	6.4 gal	8.03%	29.46	1.079	1.018		All Grain	29
Doppelbock	4 L	8.08%	16.99	1.081	1.020		BIAB	13
Doppelsticke Alt	23 L	8.06%	22.38	1.082	1.020		All Grain	14
Belsnickel Bock	5 gal	8.1%	22.28	1.087	1.025		All Grain	13
Doppelbock	5.75 gal	7.29%	29.25	1.078	1.023		All Grain	38

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	81	German	Grain	base malt	6°L	37	53%	6% - 100%
German - Pilsner	50	German	Grain	base malt	1.6°L	38	33%	9% - 88%
German - Melanoidin	48	German	Grain	roasted malt	25°L	37	5%	1% - 18%
German - CaraMunich III	38	German	Grain	crystal malt	57°L	34	7%	2% - 15%
German - Vienna	34	German	Grain	base malt	4°L	37	32%	3% - 100%
American - Munich - Light 10L	32	American	Grain	base malt	10°L	33	37%	1% - 88%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	42%	15% - 88%
American - Pale 2-Row	23	American	Grain	base malt	1.8°L	37	42%	6% - 80%
German - CaraMunich II	22	German	Grain	crystal malt	46°L	34	6%	2% - 11%
German - Munich Dark	22	German	Grain	base malt	15.5°L	37	33%	2% - 78%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	49	3.75	51%	7% - 100%
Hallertau Hersbrucker	31	4	44%	13% - 100%
Tettnanger	29	4.5	51%	13% - 100%
Perle	29	8.2	51%	9% - 100%
Saaz	28	3.5	51%	9% - 100%
Magnum	20	15	54%	7% - 100%
Domestic Hallertau	17	3.9	46%	13% - 100%
Northern Brewer	13	7.8	51%	14% - 100%
Cascade	8	7	43%	11% - 100%
Styrian Goldings	7	5.5	34%	13% - 50%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	2	American	Grain	roasted malt	350°L	29	23%	13% - 33%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	35%	20% - 50%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	27%	27% - 27%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	58%	58% - 58%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	80%	80% - 80%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	100%	100% - 100%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	25%	25% - 25%
American - Caramel / Crystal 75L	1	American	Grain	crystal malt	75°L	33	100%	100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	32	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	28	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	12	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	11	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	5	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	81%	8% - 100%
Gypsum	21	Water Agt	Mash	21%	0% - 100%
Irish Moss	16	Fining	Boil	71%	8% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	33%	0% - 100%
Epsom Salt	12	Water Agt	Mash	6%	0% - 25%
Chalk	9	Water Agt	Mash	31%	0% - 100%
Lactic acid	6	Water Agt	Mash	83%	4% - 100%
Table Salt	6	Water Agt	Mash	15%	0% - 71%
Baking Soda	5	Water Agt	Mash	21%	0% - 53%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	12%	1% - 46%

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