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Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 1838
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1753
Ayinger celebrator doppelbock
28 L 6.75% 21.57 1.075 1.023
All Grain 1388
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1308
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1259
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1078
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1056
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 1049
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 981
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 914

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Eyes Bach
5.5 gal 7.43% 23.83 1.077 1.02
extract 3
BB Doppelbock v2
5 gal 8.99% 23.4 1.08 1.011
All Grain 3
Doppelbock April 16
2400 L 7.57% 23.51 1.077 1.019
All Grain 2
Dopplebock extract
5 gal 7.54% 33.11 1.077 1.019
extract 5
Dopplebock (To Be Named Later)
5.25 gal 8.52% 29.78 1.085 1.02
BIAB 5
Special Blonde
180 L 6.44% 34.15 1.058 1.009
All Grain 15
Awesome Recipe
2 gal 8.47% 67.11 1.08 1.015
All Grain 8
The Leftovers
2.5 gal 6.87% 74.71 1.063 1.011
extract 7
Santa Claus
5.5 gal 7.8% 0 1.079 1.02
All Grain 18
Awesome Recipe
35 L 6.98% 0 1.063 1.01
All Grain 14

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
66
German
Grain
Base malt
6 °L 
37
56%
6% - 100%
Pilsner
44
German
Grain
Base malt
1.6 °L 
38
34%
9% - 88%
Melanoidin
38
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
34
German
Grain
Crystal malt
57 °L 
34
7%
2% - 15%
Munich - Light 10L
30
American
Grain
Base malt
10 °L 
33
41%
6% - 88%
Vienna
27
German
Grain
Base malt
4 °L 
37
30%
3% - 77%
Pilsner
26
American
Grain
Base malt
1.8 °L 
37
43%
15% - 100%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
43%
6% - 80%
Munich Dark
20
German
Grain
Base malt
15.5 °L 
37
35%
2% - 78%
Caramel / Crystal 60L
17
American
Grain
Crystal malt
60 °L 
34
8%
3% - 18%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh432.753%7% - 100%
Hallertau Hersbrucker264.643%13% - 100%
Tettnanger244.548%13% - 100%
Saaz243.454%9% - 100%
Perle248.747%9% - 100%
Magnum1912.454%7% - 100%
Domestic Hallertau163.945%13% - 100%
Northern Brewer119.346%14% - 60%
Styrian Goldings85.534%13% - 50%
East Kent Goldings75.843%7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
72%
43% - 100%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
35%
20% - 50%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%
Carafa II1German
Grain
Roasted malt425 °L 
32
58%
58% - 58%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
100%
100% - 100%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
25%
25% - 25%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7028Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83326White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220622WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83011White LabsLagerMediumMedium76.550°F55°F
Munich Lager 23089WyeastLager0.09Medium7248°F56°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Saflager - Swiss Lager Yeast S-1894Fermentis / SafaleLager.105High8448°F72°F
Oktoberfest/Märzen Lager Yeast WLP8204White LabsLagerMed-HighMedium6952°F58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss18OtherBoil69%8% - 100%
Whirlfloc18FiningBoil87%8% - 100%
Gypsum12Water AgtMash32%0% - 67%
Calcium Chloride12Water AgtMash40%0% - 100%
Yeast Nutrient10OtherBoil33%0% - 82%
Epsom Salt5Water AgtMash11%0% - 25%
protafloc3FiningBoil72%50% - 99%
Chalk3Water AgtMash18%0% - 50%
whirfloc 3FiningBoil65%6% - 100%
Lactic acid3Water AgtMash68%4% - 100%
Baking Soda2Water AgtMash20%0% - 40%

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