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Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Doppelgänger
5 gal 8.29% 26.09 1.088 1.025
All Grain 1724
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1501
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 1486
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1148
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1094
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 947
Ayinger celebrator doppelbock
28 L 6.75% 21.57 1.075 1.023
All Grain 941
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 896
09A: Dopplebock
5.5 gal 7.8% 28.71 1.079 1.019
All Grain 874
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 851

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Dopple
5.5 gal 9.31% 0 1.095 1.024
All Grain 8
Monk’s Bread
5.5 gal 8.95% 24.42 1.088 1.02
All Grain 2
Bocks of Reign/revelator
11 gal 8.05% 31.08 1.082 1.02
All Grain 10
Geoff's Doppelbock
5.5 gal 9.4% 0 1.095 1.024
All Grain 11
Awesome Recipe
5.5 gal 8.92% 14.81 1.096 1.028
All Grain 6
Geoff's Doppelbock
5.5 gal 9.03% 30.24 1.101 1.032
All Grain 9
Geoff's Doppelbock
5.5 gal 9.03% 30.24 1.101 1.032
All Grain 9
Geoff's Doppelbock
5.5 gal 8.96% 30.32 1.1 1.031
All Grain 7
Doppelbock
22 L 7.41% 21.92 1.081 1.024
All Grain 16
NOEL Bohémien2018
21 L 5.98% 21.11 1.052 1.007
Partial Mash 6

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
61
German
Grain
Base malt
6 °L 
37
56%
6% - 100%
Pilsner
34
German
Grain
Base malt
1.6 °L 
38
32%
9% - 88%
Melanoidin
31
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
26
German
Grain
Crystal malt
57 °L 
34
7%
2% - 15%
Vienna
23
German
Grain
Base malt
4 °L 
37
24%
3% - 66%
Munich Dark
22
German
Grain
Base malt
15.5 °L 
37
34%
2% - 78%
Munich - Light 10L
21
American
Grain
Base malt
10 °L 
33
36%
6% - 88%
Pilsner
17
American
Grain
Base malt
1.8 °L 
37
44%
15% - 88%
Pale 2-Row
17
American
Grain
Base malt
1.8 °L 
37
43%
6% - 80%
Caramel / Crystal 60L
14
American
Grain
Crystal malt
60 °L 
34
7%
3% - 18%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh373.7553%7% - 100%
Saaz233.554%9% - 100%
Hallertau Hersbrucker21441%13% - 100%
Perle188.245%14% - 100%
Tettnanger184.549%13% - 100%
Domestic Hallertau133.940%13% - 100%
Magnum131557%7% - 100%
Northern Brewer97.852%50% - 60%
Styrian Goldings75.534%13% - 50%
East Kent Goldings5541%7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
35%
20% - 50%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
53%
53% - 53%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
43%
43% - 43%
De-Husked Caraf I1German
Grain
Roasted malt340 °L 
32
20%
20% - 20%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83323White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7021Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220619WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21248WyeastLager0.09Medium7548°F58°F
Munich Lager 23085WyeastLager0.09Medium7248°F56°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Oktoberfest/Märzen Lager Yeast WLP8204White LabsLagerMed-HighMedium6952°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Old Bavarian Lager Yeast WLP9203White LabsLagerMedium-HighMedium69.550°F55°F
Hella Bock 24873WyeastAle0.12Medium7248°F56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil68%8% - 100%
whirlfloc15FiningBoil91%50% - 100%
Yeast Nutrient9OtherBoil36%0% - 82%
Gypsum5Water AgtMash32%0% - 60%
Protafloc4FiningBoil54%0% - 99%
whirfloc3FiningBoil65%6% - 100%
Calcium Chloride3Water AgtMash39%0% - 66%
Servomyces2OtherBoil66%32% - 100%
Chalk2Water AgtMash25%0% - 50%
CaCl2Water AgtMash40%0% - 80%
Gelatin2FiningSecondary50%50% - 50%

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