Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	2348
Salvator Clone	4 gal	7.96%	65.3	1.074	1.014		All Grain	2074
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1707
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1631
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	1608
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1606
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1317
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1295
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	1133
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.020		All Grain	1096

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scottish Wee Heavy	5.5 gal	8.31%	21.5	1.083	1.020		BIAB	25
The Terminator	6 gal	12.8%	61.81	1.126	1.029		extract	22
Dbock	5.5 gal	7.63%	25.2	1.078	1.020		All Grain	10
Dopplebock	5.5 gal	8.68%	0	1.088	1.022		All Grain	22
RealDark Heavy	20.8 L	9.25%	0	1.080	1.010		extract	21
Dopple	11 gal	7.95%	0	1.081	1.020		All Grain	17
Doppelbock	5 gal	7.9%	19.85	1.080	1.020		All Grain	35
Doppelbock	5.5 gal	8.64%	23.71	1.089	1.023		All Grain	1
Dopplebock	5.5 gal	7.73%	19.9	1.075	1.016		BIAB	32
In progress: Julebokk'ish	25 L	9.01%	33.22	1.088	1.019		All Grain	20

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	93	German	Grain	base malt	6°L	37	53%	6% - 100%
German - Pilsner	59	German	Grain	base malt	1.6°L	38	33%	10% - 93%
German - Melanoidin	53	German	Grain	roasted malt	25°L	37	5%	1% - 18%
German - CaraMunich III	42	German	Grain	crystal malt	57°L	34	7%	1% - 15%
German - Vienna	37	German	Grain	base malt	4°L	37	29%	3% - 77%
American - Munich - Light 10L	35	American	Grain	base malt	10°L	33	38%	1% - 88%
American - Pilsner	30	American	Grain	base malt	1.8°L	37	42%	15% - 88%
German - Munich Dark	26	German	Grain	base malt	15.5°L	37	33%	2% - 78%
German - Dark Munich	26	German	Grain	base malt	10°L	36	46%	4% - 100%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	45%	6% - 83%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	55	3.75	52%	7% - 100%
Hallertau Hersbrucker	35	4	46%	13% - 100%
Perle	33	8.2	56%	9% - 100%
Tettnanger	30	4.5	50%	13% - 100%
Saaz	28	3.5	51%	9% - 100%
Magnum	24	15	60%	7% - 100%
Northern Brewer	19	7.8	49%	14% - 100%
Domestic Hallertau	18	3.9	46%	13% - 100%
Styrian Goldings	8	5.5	41%	13% - 100%
Liberty	6	4	48%	33% - 86%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	35%	20% - 50%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	23%	13% - 33%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	11%	11% - 11%
Crisp - Caramalt 15L	1	United Kingdom	Grain	base malt	17.5°L	32.7	50%	50% - 50%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	58%	58% - 58%
German - De-Husked Caraf I	1	German	Grain	roasted malt	340°L	32	20%	20% - 20%
Belgian - Pilsner	1	Belgian	Grain	base malt	1.6°L	37	33%	33% - 33%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%
Briess - Caramel Malt - 80L	1	American	Grain	crystal malt	80°L	35	42%	42% - 42%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	41	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	31	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	27	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	13	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	11	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	10	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Old Bavarian Lager Yeast WLP920	5	White Labs	Lager	Medium-High	Medium	69.5%	50°F	55°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Mash	18%	0% - 100%
Whirlfloc	24	Fining	Boil	81%	8% - 100%
Irish Moss	15	Fining	Boil	69%	8% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	32%	0% - 100%
Epsom Salt	14	Water Agt	Mash	5%	0% - 25%
Chalk	11	Water Agt	Boil	27%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	14%	0% - 50%
Lactic acid	8	Water Agt	Mash	71%	4% - 100%
Phosphoric acid	6	Water Agt	Sparge	68%	3% - 100%
Wyeast - Beer Nutrient	6	Other	Boil	36%	0% - 100%

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