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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 2348
Salvator Clone
4 gal 7.96% 65.3 1.074 1.014
All Grain 2074
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1707
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1631
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1608
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1606
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1317
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1295
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 1133
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 1096

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Wee Heavy
5.5 gal 8.31% 21.5 1.083 1.020
BIAB 25
The Terminator
6 gal 12.8% 61.81 1.126 1.029
extract 22
Dbock
5.5 gal 7.63% 25.2 1.078 1.020
All Grain 10
Dopplebock
5.5 gal 8.68% 0 1.088 1.022
All Grain 22
RealDark Heavy
20.8 L 9.25% 0 1.080 1.010
extract 21
Dopple
11 gal 7.95% 0 1.081 1.020
All Grain 17
Doppelbock
5 gal 7.9% 19.85 1.080 1.020
All Grain 35
Doppelbock
5.5 gal 8.64% 23.71 1.089 1.023
All Grain 1
Dopplebock
5.5 gal 7.73% 19.9 1.075 1.016
BIAB 32
In progress: Julebokk'ish
25 L 9.01% 33.22 1.088 1.019
All Grain 20

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 93 German Grain base malt 6°L
37 53% 6% - 100%
German - Pilsner 59 German Grain base malt 1.6°L
38 33% 10% - 93%
German - Melanoidin 53 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 42 German Grain crystal malt 57°L
34 7% 1% - 15%
German - Vienna 37 German Grain base malt 4°L
37 29% 3% - 77%
American - Munich - Light 10L 35 American Grain base malt 10°L
33 38% 1% - 88%
American - Pilsner 30 American Grain base malt 1.8°L
37 42% 15% - 88%
German - Munich Dark 26 German Grain base malt 15.5°L
37 33% 2% - 78%
German - Dark Munich 26 German Grain base malt 10°L
36 46% 4% - 100%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 45% 6% - 83%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 55 3.75 52% 7% - 100%
Hallertau Hersbrucker 35 4 46% 13% - 100%
Perle 33 8.2 56% 9% - 100%
Tettnanger 30 4.5 50% 13% - 100%
Saaz 28 3.5 51% 9% - 100%
Magnum 24 15 60% 7% - 100%
Northern Brewer 19 7.8 49% 14% - 100%
Domestic Hallertau 18 3.9 46% 13% - 100%
Styrian Goldings 8 5.5 41% 13% - 100%
Liberty 6 4 48% 33% - 86%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Aromatic Malt 1 American Grain base malt 20°L
35 11% 11% - 11%
Crisp - Caramalt 15L 1 United Kingdom Grain base malt 17.5°L
32.7 50% 50% - 50%
German - Carafa II 1 German Grain roasted malt 425°L
32 58% 58% - 58%
German - De-Husked Caraf I 1 German Grain roasted malt 340°L
32 20% 20% - 20%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
Briess - Caramel Malt - 80L 1 American Grain crystal malt 80°L
35 42% 42% - 42%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 41 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 31 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 27 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 13 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 10 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Old Bavarian Lager Yeast WLP920 5 White Labs Lager Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 18% 0% - 100%
Whirlfloc 24 Fining Boil 81% 8% - 100%
Irish Moss 15 Fining Boil 69% 8% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 32% 0% - 100%
Epsom Salt 14 Water Agt Mash 5% 0% - 25%
Chalk 11 Water Agt Boil 27% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 14% 0% - 50%
Lactic acid 8 Water Agt Mash 71% 4% - 100%
Phosphoric acid 6 Water Agt Sparge 68% 3% - 100%
Wyeast - Beer Nutrient 6 Other Boil 36% 0% - 100%

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