Strong European Beer - Doppelbock
BJCP Style GuideTop 10 Doppelbock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bavarian Doppelbock EIP |
5.5 gal | 7.65% | 30.44 | 1.085 | 1.026 | extract | 3349 | |
Pat's celebrator |
6.5 gal | 8.23% | 26.26 | 1.081 | 1.019 | All Grain | 2530 | |
Samichlaus |
21 L | 14.54% | 28.21 | 1.143 | 1.033 | BIAB | 2419 | |
Bock |
10.5 gal | 7.59% | 37.91 | 1.072 | 1.014 | All Grain | 2086 | |
Doppelbock |
11.5 gal | 8.47% | 25.75 | 1.085 | 1.020 | All Grain | 2040 | |
Good Shit |
5.5 gal | 9.65% | 19.88 | 1.096 | 1.023 | Partial Mash | 2033 | |
Appalachian Smoked Bock |
13 gal | 7.06% | 21.6 | 1.074 | 1.020 | All Grain | 1831 | |
Kjeller 5 Julelager 2016 50 liter |
50 L | 8.46% | 20.16 | 1.086 | 1.022 | BIAB | 1621 | |
Ziegeweizen |
6 gal | 9.5% | 28.91 | 1.096 | 1.024 | All Grain | 1422 | |
Mr. Maltinator |
6 gal | 8.34% | 24.49 | 1.085 | 1.021 | All Grain | 1342 |
Newest Doppelbock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
WIP: Julebokk'ish 2021 |
25 L | 8.55% | 37.98 | 1.084 | 1.018 | All Grain | 5 | |
Smoked doppelbock v2 |
23 L | 6.17% | 21.87 | 1.059 | 1.012 | All Grain | 17 | |
Dopplebock V1 |
5.25 gal | 7.5% | 20.56 | 1.082 | 1.024 | extract | 12 | |
dopple |
35 L | 6.94% | 27.47 | 1.069 | 1.016 | All Grain | 17 | |
Maibock |
5 gal | 7.47% | 73.85 | 1.077 | 1.020 | All Grain | 18 | |
DoppelBock Rist4Fun 25 l |
27 L | 7.32% | 16.47 | 1.073 | 1.017 | All Grain | 25 | |
Munich |
26 L | 5.63% | 0 | 1.056 | 1.013 | All Grain | 32 | |
Doppelbock to School (Pseudo Doppel) |
5.5 gal | 7.68% | 31.64 | 1.075 | 1.016 | All Grain | 48 | |
Doppelbock |
2 gal | 8.12% | 13.92 | 1.086 | 1.024 | extract | 58 | |
Special B Doppelbock |
5.25 gal | 8.58% | 23.07 | 1.086 | 1.020 | All Grain | 75 |
Fermentables Used In Doppelbock Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 108 | Grain | specialty malt |
10°L
|
33 | 49% | 1% - 100% | |
Munich Dark 20L | 53 | Grain | specialty malt |
20°L
|
34 | 35% | 1% - 100% | |
German - Pilsner | 47 | German | Grain | base malt |
1.6°L
|
38 | 32% | 10% - 88% |
German - Melanoidin | 46 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 11% |
German - CaraMunich III | 38 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 20% |
American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 42% | 15% - 88% |
German - Vienna | 28 | German | Grain | base malt |
4°L
|
37 | 31% | 3% - 77% |
German - Carafa II | 20 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 6% |
German - CaraMunich II | 19 | German | Grain | crystal malt |
46°L
|
34 | 6% | 2% - 13% |
Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 38% | 6% - 80% |
Hops Used In Doppelbock Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 49 | 3.75 | 52% | 7% - 100% |
Saaz | 28 | 3.5 | 50% | 9% - 100% |
Perle | 28 | 8.2 | 51% | 9% - 100% |
Hallertau Hersbrucker | 27 | 4 | 44% | 13% - 100% |
Tettnanger | 25 | 4.5 | 49% | 13% - 100% |
Magnum | 22 | 15 | 56% | 7% - 100% |
Domestic Hallertau | 16 | 3.9 | 43% | 13% - 100% |
Northern Brewer | 13 | 7.8 | 57% | 14% - 100% |
Styrian Goldings | 9 | 5.5 | 46% | 13% - 100% |
Cascade | 6 | 7 | 39% | 11% - 100% |
Steeping Grains Used In Doppelbock Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 27% | 13% - 33% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 35% | 20% - 50% |
German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 63% | 25% - 100% |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 57% | 33% - 80% |
Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 72% | 43% - 100% |
Yeasts Used In Doppelbock Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 34 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 30 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Wyeast - Bavarian Lager 2206 | 23 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Wyeast - Munich Lager 2308 | 11 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 5 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
White Labs - Old Bavarian Lager Yeast WLP920 | 4 | White Labs | Lagers | Medium-High | Medium | 69.5% | 50°F | 55°F |
Other Ingredients Used In Doppelbock Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 24 | Water Agt | Mash | 22% | 0% - 100% |
Whirlfloc | 23 | Fining | Boil | 75% | 8% - 100% |
Irish Moss | 15 | Fining | Boil | 69% | 8% - 100% |
Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 27% | 0% - 77% |
Epsom Salt | 11 | Water Agt | Mash | 7% | 0% - 25% |
Lactic acid | 9 | Water Agt | Mash | 64% | 4% - 100% |
Chalk | 7 | Water Agt | Boil | 34% | 0% - 100% |
Phosphoric acid | 5 | Water Agt | Mash | 63% | 3% - 100% |
Table Salt | 5 | Water Agt | Mash | 3% | 0% - 17% |
Baking Soda | 5 | Water Agt | Mash | 22% | 0% - 53% |