Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	3349
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	2530
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	2419
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	2086
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.020		All Grain	2040
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	2033
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1831
Kjeller 5 Julelager 2016 50 liter	50 L	8.46%	20.16	1.086	1.022		BIAB	1621
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	1422
Mr. Maltinator	6 gal	8.34%	24.49	1.085	1.021		All Grain	1342

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WIP: Julebokk'ish 2021	25 L	8.55%	37.98	1.084	1.018		All Grain	5
Smoked doppelbock v2	23 L	6.17%	21.87	1.059	1.012		All Grain	17
Dopplebock V1	5.25 gal	7.5%	20.56	1.082	1.024		extract	12
dopple	35 L	6.94%	27.47	1.069	1.016		All Grain	17
Maibock	5 gal	7.47%	73.85	1.077	1.020		All Grain	18
DoppelBock Rist4Fun 25 l	27 L	7.32%	16.47	1.073	1.017		All Grain	25
Munich	26 L	5.63%	0	1.056	1.013		All Grain	32
Doppelbock to School (Pseudo Doppel)	5.5 gal	7.68%	31.64	1.075	1.016		All Grain	48
Doppelbock	2 gal	8.12%	13.92	1.086	1.024		extract	58
Special B Doppelbock	5.25 gal	8.58%	23.07	1.086	1.020		All Grain	75

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	108		Grain	specialty malt	10°L	33	49%	1% - 100%
Munich Dark 20L	53		Grain	specialty malt	20°L	34	35%	1% - 100%
German - Pilsner	47	German	Grain	base malt	1.6°L	38	32%	10% - 88%
German - Melanoidin	46	German	Grain	roasted malt	25°L	37	5%	1% - 11%
German - CaraMunich III	38	German	Grain	crystal malt	57°L	34	7%	1% - 20%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	42%	15% - 88%
German - Vienna	28	German	Grain	base malt	4°L	37	31%	3% - 77%
German - Carafa II	20	German	Grain	roasted malt	425°L	32	2%	1% - 6%
German - CaraMunich II	19	German	Grain	crystal malt	46°L	34	6%	2% - 13%
Pale 2-Row	18		Grain	base malt	1.8°L	37	38%	6% - 80%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	49	3.75	52%	7% - 100%
Saaz	28	3.5	50%	9% - 100%
Perle	28	8.2	51%	9% - 100%
Hallertau Hersbrucker	27	4	44%	13% - 100%
Tettnanger	25	4.5	49%	13% - 100%
Magnum	22	15	56%	7% - 100%
Domestic Hallertau	16	3.9	43%	13% - 100%
Northern Brewer	13	7.8	57%	14% - 100%
Styrian Goldings	9	5.5	46%	13% - 100%
Cascade	6	7	39%	11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	3	American	Grain	roasted malt	350°L	29	27%	13% - 33%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	35%	20% - 50%
German - CaraMunich II	2	German	Grain	crystal malt	46°L	34	63%	25% - 100%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	57%	33% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	34	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	30	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	11	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	5	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - Old Bavarian Lager Yeast WLP920	4	White Labs	Lagers	Medium-High	Medium	69.5%	50°F	55°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	24	Water Agt	Mash	22%	0% - 100%
Whirlfloc	23	Fining	Boil	75%	8% - 100%
Irish Moss	15	Fining	Boil	69%	8% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	27%	0% - 77%
Epsom Salt	11	Water Agt	Mash	7%	0% - 25%
Lactic acid	9	Water Agt	Mash	64%	4% - 100%
Chalk	7	Water Agt	Boil	34%	0% - 100%
Phosphoric acid	5	Water Agt	Mash	63%	3% - 100%
Table Salt	5	Water Agt	Mash	3%	0% - 17%
Baking Soda	5	Water Agt	Mash	22%	0% - 53%

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