Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Doppelgänger
5 gal 8.29% 26.09 1.088 1.025
All Grain 2033
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 1652
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1627
09A: Dopplebock
5.5 gal 7.8% 28.71 1.079 1.019
All Grain 1261
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1227
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1182
Ayinger celebrator doppelbock
28 L 6.75% 21.57 1.075 1.023
All Grain 1167
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1009
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 965
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 964

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
doppelbock
27 L 7.32% 23.18 1.073 1.017
BIAB 7
Foeder Doppelbock
930 gal 7.19% 4.75 1.073 1.018
All Grain 10
Sample Doppelbock
5.5 gal 8.44% 20.44 1.083 1.019
All Grain 11
Strong Ale 1
2 gal 8.19% 18.23 1.083 1.021
extract 21
DoppelBock com Canela
25 L 8.22% 25.85 1.077 1.014
BIAB 20
Doppelganger for Barrels
5.5 gal 7.99% 26.25 1.081 1.021
All Grain 18
Mr. Maltinator
5 gal 8.76% 29.04 1.093 1.026
BIAB 18
DoppelBock
19 L 8.58% 28.52 1.082 1.022
All Grain 28
2019 NorCal Doppel Bock
10 gal 9.56% 22.68 1.099 1.026
All Grain 15
Doppelbock
4.75 gal 7.66% 31.39 1.078 1.019
All Grain 17

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
66
German
Grain
Base malt
6 °L 
37
55%
6% - 100%
Pilsner
39
German
Grain
Base malt
1.6 °L 
38
34%
9% - 88%
Melanoidin
35
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
30
German
Grain
Crystal malt
57 °L 
34
7%
2% - 15%
Munich - Light 10L
27
American
Grain
Base malt
10 °L 
33
41%
6% - 94%
Vienna
23
German
Grain
Base malt
4 °L 
37
27%
3% - 77%
Munich Dark
21
German
Grain
Base malt
15.5 °L 
37
32%
2% - 78%
Pilsner
20
American
Grain
Base malt
1.8 °L 
37
43%
15% - 88%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
42%
6% - 80%
CaraMunich I
16
German
Grain
Crystal malt
39 °L 
34
8%
2% - 14%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh39454%7% - 100%
Saaz233.354%9% - 100%
Hallertau Hersbrucker234.642%13% - 100%
Perle225.748%14% - 100%
Tettnanger214.550%13% - 100%
Magnum1714.554%7% - 100%
Domestic Hallertau153.941%13% - 100%
Northern Brewer99.352%50% - 60%
Styrian Goldings75.534%13% - 50%
East Kent Goldings55.341%7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
35%
20% - 50%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
53%
53% - 53%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
43%
43% - 43%
De-Husked Caraf I1German
Grain
Roasted malt340 °L 
32
20%
20% - 20%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83325White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7023Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Munich Lager 23088WyeastLager0.09Medium7248°F56°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP8205White LabsLagerMed-HighMedium6952°F58°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Saflager - Swiss Lager Yeast S-1894Fermentis / SafaleLager.105High8448°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Hella Bock 24873WyeastAle0.12Medium7248°F56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil70%8% - 100%
Whirlfloc17FiningBoil86%8% - 100%
Yeast Nutrient10OtherBoil33%0% - 82%
Gypsum9Water AgtMash29%0% - 60%
Calcium Chloride7Water AgtMash35%0% - 66%
whirfloc 3FiningBoil65%6% - 100%
Protafloc3FiningBoil72%50% - 99%
Servomyces2OtherBoil66%32% - 100%
Gelatin2FiningSecondary50%50% - 50%
Chalk2Water AgtMash25%0% - 50%
Clarity Ferm2Water AgtPrimary66%32% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram