Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	2687
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1984
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	1907
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1853
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1771
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1560
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.020		All Grain	1443
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1385
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	1266
Mr. Maltinator	6 gal	8.34%	24.49	1.085	1.021		All Grain	1062

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Winning Beer	5 gal	0.46%	0	1.005	1.001		extract	22
Saison de Myrtille	14 L	9.72%	24.18	1.084	1.010		All Grain	4
Güten Fucht	3 gal	13.87%	62.96	1.126	1.020		BIAB	20
Buzios Doppelbock	20 L	7.15%	20.88	1.073	1.018		All Grain	13
Awesome Recipe	3.5 gal	8.63%	23.08	1.089	1.023		All Grain	17
Eisbock-base	15 L	7.38%	16.12	1.068	1.014		BIAB	14
Doppelbock Rauchbier	20 L	8.05%	22.67	1.080	1.019		All Grain	21
It's just a tribute	5.5 gal	8.18%	22.42	1.085	1.023		All Grain	38
Twice as dark	26 L	7.78%	20.55	1.080	1.021		All Grain	23
Doppelbock Challenge	27 L	8.32%	22.07	1.082	1.019		All Grain	22

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	97	German	Grain	base malt	6°L	37	52%	6% - 100%
German - Pilsner	61	German	Grain	base malt	1.6°L	38	33%	10% - 93%
German - Melanoidin	54	German	Grain	roasted malt	25°L	37	5%	1% - 18%
German - CaraMunich III	45	German	Grain	crystal malt	57°L	34	7%	1% - 15%
German - Vienna	40	German	Grain	base malt	4°L	37	30%	3% - 77%
American - Munich - Light 10L	38	American	Grain	base malt	10°L	33	37%	1% - 88%
American - Pilsner	32	American	Grain	base malt	1.8°L	37	40%	5% - 88%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	45%	6% - 83%
German - Munich Dark	27	German	Grain	base malt	15.5°L	37	33%	2% - 78%
German - Dark Munich	27	German	Grain	base malt	10°L	36	45%	4% - 100%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	57	3.75	53%	7% - 100%
Hallertau Hersbrucker	37	4	47%	13% - 100%
Saaz	33	3.5	53%	9% - 100%
Perle	33	8.2	56%	9% - 100%
Tettnanger	33	4.5	49%	13% - 100%
Magnum	25	15	62%	7% - 100%
Northern Brewer	19	7.8	54%	14% - 100%
Domestic Hallertau	18	3.9	48%	13% - 100%
Styrian Goldings	8	5.5	41%	13% - 100%
East Kent Goldings	7	5	48%	7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	35%	20% - 50%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	23%	13% - 33%
German - CaraMunich II	2	German	Grain	crystal malt	46°L	34	63%	25% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	11%	11% - 11%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	58%	58% - 58%
Finland - Crystal Malt 150	1	Finland	Grain	crystal malt	57°L	35	50%	50% - 50%
Belgian - Pilsner	1	Belgian	Grain	base malt	1.6°L	37	33%	33% - 33%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	100%	100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	32	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	25	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	13	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	11	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	6	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	25	Fining	Boil	82%	8% - 100%
Gypsum	25	Water Agt	Mash	18%	0% - 100%
Irish Moss	16	Fining	Boil	71%	8% - 100%
Epsom Salt	15	Water Agt	Mash	4%	0% - 25%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	32%	0% - 100%
Chalk	11	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	12%	0% - 50%
Lactic acid	8	Water Agt	Mash	71%	4% - 100%
Table Salt	6	Other	Boil	15%	0% - 71%
Wyeast - Beer Nutrient	5	Other	Boil	23%	0% - 50%

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