Strong European Beer - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	1838
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1753
Ayinger celebrator doppelbock	28 L	6.75%	21.57	1.075	1.023		All Grain	1388
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1308
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1259
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1078
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1056
Appalachian Smoked Bock	13 gal	7.06%	21.6	17.8932	5.05308		All Grain	1049
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	981
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	914

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Eyes Bach	5.5 gal	7.43%	23.83	1.077	1.02		extract	3
BB Doppelbock v2	5 gal	8.99%	23.4	1.08	1.011		All Grain	3
Doppelbock April 16	2400 L	7.57%	23.51	1.077	1.019		All Grain	2
Dopplebock extract	5 gal	7.54%	33.11	1.077	1.019		extract	5
Dopplebock (To Be Named Later)	5.25 gal	8.52%	29.78	1.085	1.02		BIAB	5
Special Blonde	180 L	6.44%	34.15	1.058	1.009		All Grain	15
Awesome Recipe	2 gal	8.47%	67.11	1.08	1.015		All Grain	8
The Leftovers	2.5 gal	6.87%	74.71	1.063	1.011		extract	7
Santa Claus	5.5 gal	7.8%	0	1.079	1.02		All Grain	18
Awesome Recipe	35 L	6.98%	0	1.063	1.01		All Grain	14

Fermentables Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	66	German	Grain	Base malt	6 °L	37	56%	6% - 100%
Pilsner	44	German	Grain	Base malt	1.6 °L	38	34%	9% - 88%
Melanoidin	38	German	Grain	Roasted malt	25 °L	37	5%	1% - 11%
CaraMunich III	34	German	Grain	Crystal malt	57 °L	34	7%	2% - 15%
Munich - Light 10L	30	American	Grain	Base malt	10 °L	33	41%	6% - 88%
Vienna	27	German	Grain	Base malt	4 °L	37	30%	3% - 77%
Pilsner	26	American	Grain	Base malt	1.8 °L	37	43%	15% - 100%
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	43%	6% - 80%
Munich Dark	20	German	Grain	Base malt	15.5 °L	37	35%	2% - 78%
Caramel / Crystal 60L	17	American	Grain	Crystal malt	60 °L	34	8%	3% - 18%

Hops Used In Doppelbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	43	2.7	53%	7% - 100%
Hallertau Hersbrucker	26	4.6	43%	13% - 100%
Tettnanger	24	4.5	48%	13% - 100%
Saaz	24	3.4	54%	9% - 100%
Perle	24	8.7	47%	9% - 100%
Magnum	19	12.4	54%	7% - 100%
Domestic Hallertau	16	3.9	45%	13% - 100%
Northern Brewer	11	9.3	46%	14% - 60%
Styrian Goldings	8	5.5	34%	13% - 50%
East Kent Goldings	7	5.8	43%	7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	2	American	Grain	Roasted malt	350 °L	29	23%	13% - 33%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	72%	43% - 100%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	35%	20% - 50%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	27%	27% - 27%
Carafa II	1	German	Grain	Roasted malt	425 °L	32	58%	58% - 58%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	80%	80% - 80%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	100%	100% - 100%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	25%	25% - 25%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	100%	100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	28	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	26	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	22	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	11	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Munich Lager 2308	9	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	4	White Labs	Lager	Med-High	Medium	69	52°F	58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	18	Other	Boil	69%	8% - 100%
Whirlfloc	18	Fining	Boil	87%	8% - 100%
Gypsum	12	Water Agt	Mash	32%	0% - 67%
Calcium Chloride	12	Water Agt	Mash	40%	0% - 100%
Yeast Nutrient	10	Other	Boil	33%	0% - 82%
Epsom Salt	5	Water Agt	Mash	11%	0% - 25%
protafloc	3	Fining	Boil	72%	50% - 99%
Chalk	3	Water Agt	Mash	18%	0% - 50%
whirfloc	3	Fining	Boil	65%	6% - 100%
Lactic acid	3	Water Agt	Mash	68%	4% - 100%
Baking Soda	2	Water Agt	Mash	20%	0% - 40%

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