Strong European Beer - Doppelbock
BJCP Style GuideTop 10 Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bavarian Doppelbock EIP |
5.5 gal | 7.65% | 30.44 | 1.085 | 1.026 | extract | 2833 | |
| Pat's celebrator |
6.5 gal | 8.23% | 26.26 | 1.081 | 1.019 | All Grain | 2131 | |
| Samichlaus |
21 L | 14.54% | 28.21 | 1.143 | 1.033 | BIAB | 2015 | |
| Bock |
10.5 gal | 7.59% | 37.91 | 1.072 | 1.014 | All Grain | 1895 | |
| Good Shit |
5.5 gal | 9.65% | 19.88 | 1.096 | 1.023 | Partial Mash | 1840 | |
| Appalachian Smoked Bock |
13 gal | 7.06% | 21.6 | 1.074 | 1.020 | All Grain | 1614 | |
| Doppelbock |
11.5 gal | 8.47% | 25.75 | 1.085 | 1.020 | All Grain | 1583 | |
| Kjeller 5 Julelager 2016 |
25 L | 8.46% | 20.97 | 1.086 | 1.022 | BIAB | 1419 | |
| Ziegeweizen |
6 gal | 9.5% | 28.91 | 1.096 | 1.024 | All Grain | 1297 | |
| Mr. Maltinator |
6 gal | 8.34% | 24.49 | 1.085 | 1.021 | All Grain | 1133 |
Newest Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Gjeilvold juleøl |
60 L | 6.13% | 21.49 | 1.062 | 1.015 | All Grain | 8 | |
| Festivator |
2.7 gal | 6.8% | 29.92 | 1.073 | 1.021 | BIAB | 7 | |
| Expiator Doppelbock 12.12 |
12.6 gal | 7.82% | 26.79 | 1.076 | 1.016 | All Grain | 14 | |
| Collab Bergs |
1360 L | 9.08% | 33.75 | 1.083 | 1.014 | All Grain | 10 | |
| ZWARTEBOCK |
500 L | 7.88% | 46.66 | 1.074 | 1.014 | All Grain | 13 | |
| Awesome Recipe |
5 gal | 7.93% | 36.77 | 1.081 | 1.020 | All Grain | 15 | |
| schneider ave 191 |
5.5 gal | 8.02% | 15.91 | 1.082 | 1.021 | All Grain | 12 | |
| Allied Forces Doppelbock |
5.5 gal | 8.08% | 36.23 | 1.083 | 1.021 | All Grain | 10 | |
| Dunkelweizendoppelbock |
2000 L | 10.05% | 37.34 | 1.102 | 1.025 | All Grain | 20 | |
| BB Doppelbock 09062020 |
6.5 gal | 8.37% | 17.83 | 1.074 | 1.010 | All Grain | 22 |
Fermentables Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich Light | 65 | Grain | specialty malt |
6°L
|
37 | 53% | 6% - 100% | |
| German - Pilsner | 46 | German | Grain | base malt |
1.6°L
|
38 | 33% | 10% - 88% |
| German - Melanoidin | 40 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 11% |
| German - CaraMunich III | 32 | German | Grain | crystal malt |
57°L
|
34 | 7% | 2% - 17% |
| Munich - Light 10L | 29 | Grain | specialty malt |
10°L
|
33 | 39% | 4% - 88% | |
| American - Pilsner | 25 | American | Grain | base malt |
1.8°L
|
37 | 42% | 15% - 88% |
| German - Vienna | 25 | German | Grain | base malt |
4°L
|
37 | 31% | 3% - 77% |
| Munich Dark | 21 | Grain | specialty malt |
15.5°L
|
37 | 33% | 2% - 78% | |
| Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 40% | 6% - 80% | |
| German - Carafa II | 16 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 6% |
Hops Used In Doppelbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 44 | 3.75 | 52% | 7% - 100% |
| Tettnanger | 24 | 4.5 | 49% | 13% - 100% |
| Hallertau Hersbrucker | 24 | 4 | 44% | 13% - 100% |
| Perle | 23 | 8.2 | 48% | 9% - 100% |
| Saaz | 23 | 3.5 | 50% | 9% - 100% |
| Magnum | 18 | 15 | 54% | 7% - 100% |
| Domestic Hallertau | 15 | 3.9 | 47% | 13% - 100% |
| Northern Brewer | 11 | 7.8 | 51% | 14% - 100% |
| Styrian Goldings | 7 | 5.5 | 42% | 13% - 100% |
| East Kent Goldings | 5 | 5 | 49% | 7% - 100% |
Steeping Grains Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 35% | 20% - 50% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 23% | 13% - 33% |
Yeasts Used In Doppelbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 27 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 26 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 21 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 10 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 4 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Doppelbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 20 | Fining | Boil | 82% | 8% - 100% |
| Gypsum | 16 | Water Agt | Boil | 22% | 0% - 60% |
| Irish Moss | 14 | Fining | Boil | 67% | 8% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 32% | 0% - 77% |
| Epsom Salt | 7 | Water Agt | Mash | 5% | 0% - 19% |
| Chalk | 6 | Water Agt | Boil | 23% | 0% - 67% |
| Lactic acid | 5 | Water Agt | Mash | 56% | 4% - 100% |
| Phosphoric acid | 4 | Water Agt | Mash | 75% | 10% - 100% |
| Table Salt | 3 | Water Agt | Mash | 6% | 0% - 17% |
| Baking Soda | 3 | Water Agt | Mash | 18% | 0% - 53% |
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