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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 2687
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1984
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1907
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1853
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1771
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1560
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 1443
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1385
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 1266
Mr. Maltinator
6 gal 8.34% 24.49 1.085 1.021
All Grain 1062

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Winning Beer
5 gal 0.46% 0 1.005 1.001
extract 22
Saison de Myrtille
14 L 9.72% 24.18 1.084 1.010
All Grain 4
G├╝ten Fucht
3 gal 13.87% 62.96 1.126 1.020
BIAB 20
Buzios Doppelbock
20 L 7.15% 20.88 1.073 1.018
All Grain 13
Awesome Recipe
3.5 gal 8.63% 23.08 1.089 1.023
All Grain 17
Eisbock-base
15 L 7.38% 16.12 1.068 1.014
BIAB 14
Doppelbock Rauchbier
20 L 8.05% 22.67 1.080 1.019
All Grain 21
It's just a tribute
5.5 gal 8.18% 22.42 1.085 1.023
All Grain 38
Twice as dark
26 L 7.78% 20.55 1.080 1.021
All Grain 23
Doppelbock Challenge
27 L 8.32% 22.07 1.082 1.019
All Grain 22

Fermentables Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 97 German Grain base malt 6°L
37 52% 6% - 100%
German - Pilsner 61 German Grain base malt 1.6°L
38 33% 10% - 93%
German - Melanoidin 54 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 45 German Grain crystal malt 57°L
34 7% 1% - 15%
German - Vienna 40 German Grain base malt 4°L
37 30% 3% - 77%
American - Munich - Light 10L 38 American Grain base malt 10°L
33 37% 1% - 88%
American - Pilsner 32 American Grain base malt 1.8°L
37 40% 5% - 88%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 45% 6% - 83%
German - Munich Dark 27 German Grain base malt 15.5°L
37 33% 2% - 78%
German - Dark Munich 27 German Grain base malt 10°L
36 45% 4% - 100%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 57 3.75 53% 7% - 100%
Hallertau Hersbrucker 37 4 47% 13% - 100%
Saaz 33 3.5 53% 9% - 100%
Perle 33 8.2 56% 9% - 100%
Tettnanger 33 4.5 49% 13% - 100%
Magnum 25 15 62% 7% - 100%
Northern Brewer 19 7.8 54% 14% - 100%
Domestic Hallertau 18 3.9 48% 13% - 100%
Styrian Goldings 8 5.5 41% 13% - 100%
East Kent Goldings 7 5 48% 7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 63% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Aromatic Malt 1 American Grain base malt 20°L
35 11% 11% - 11%
German - Carafa II 1 German Grain roasted malt 425°L
32 58% 58% - 58%
Finland - Crystal Malt 150 1 Finland Grain crystal malt 57°L
35 50% 50% - 50%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
German - CaraHell 1 German Grain crystal malt 11°L
34 100% 100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 47 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 32 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 25 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 13 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 25 Fining Boil 82% 8% - 100%
Gypsum 25 Water Agt Mash 18% 0% - 100%
Irish Moss 16 Fining Boil 71% 8% - 100%
Epsom Salt 15 Water Agt Mash 4% 0% - 25%
Calcium Chloride (dihydrate) 14 Water Agt Mash 32% 0% - 100%
Chalk 11 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 12% 0% - 50%
Lactic acid 8 Water Agt Mash 71% 4% - 100%
Table Salt 6 Other Boil 15% 0% - 71%
Wyeast - Beer Nutrient 5 Other Boil 23% 0% - 50%

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