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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
02 RED LAGERBIER
26 L 8.16% 20.34 1.089 1.027
All Grain 11743
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 4013
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 3379
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 2963
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 2611
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 2453
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 2429
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 2263
Kjeller 5 Julelager 2016 25 liter
25 L 7.87% 22 1.080 1.020
BIAB 2047
05 RED LAGER/ALE
25 L 5.08% 21.51 1.065 1.026
All Grain 2018

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Doppelbock
3.5 gal 7.84% 29.39 1.078 1.019
All Grain 18
"Amber" Bock
21 L 9.41% 23.56 1.086 1.015
All Grain 34
SSBC-Barrel Project-Dopplebock
6 gal 9.04% 25.42 1.090 1.021
All Grain 38
Doppelbock Barrel
31 gal 3.99% 195 1.040 1.009
extract 35
Mr. Gutsy Doppelbock
5.5 gal 7.27% 37.3 1.067 1.011
All Grain 40
Zak's Castoff Kesselbock
14 gal 7.52% 28.91 1.077 1.020
All Grain 57
Mean Brews Dopplebock
5.5 gal 9.48% 27.13 1.089 1.016
All Grain 91
Bock
4.75 gal 7.73% 29.11 1.073 1.014
All Grain 55
Smokelbock
3 gal 7.67% 23.06 1.080 1.022
All Grain 58
Dopplebock
20 L 7.04% 31.1 1.072 1.019
All Grain 69

Fermentables Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 126 Grain specialty malt 10°L
33 48% 1% - 100%
German - Pilsner 71 German Grain base malt 1.6°L
38 34% 10% - 88%
Munich Dark 20L 66 Grain specialty malt 20°L
34 37% 1% - 100%
German - Melanoidin 54 German Grain roasted malt 25°L
37 5% 0% - 18%
German - CaraMunich III 49 German Grain crystal malt 57°L
34 7% 1% - 20%
American - Pilsner 39 American Grain base malt 1.8°L
37 38% 5% - 88%
German - Vienna 34 German Grain base malt 4°L
37 29% 3% - 77%
Pale 2-Row 29 Grain base malt 1.8°L
37 44% 7% - 83%
Munich 26 Grain specialty malt 6°L
37 47% 11% - 96%
German - CaraMunich I 25 German Grain crystal malt 39°L
34 8% 3% - 25%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 65 3.75 52% 7% - 100%
Tettnanger 42 4.5 48% 13% - 100%
Perle 40 8.2 57% 9% - 100%
Hallertau Hersbrucker 40 4 49% 13% - 100%
Magnum 38 15 60% 7% - 100%
Saaz 35 3.5 48% 9% - 100%
Northern Brewer 23 7.8 54% 14% - 100%
Domestic Hallertau 20 3.9 48% 13% - 100%
Styrian Goldings 11 5.5 51% 13% - 100%
Cascade 8 7 40% 11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 3 American Grain roasted malt 350°L
29 27% 13% - 33%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 57% 33% - 80%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 63% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 58 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 42 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 27 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 15 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 11 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 10 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Omega Yeast Labs - Lutra Kveik OYL-071 7 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 6 White Labs Lagers Med-High Medium 69% 52°F 58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 18% 0% - 100%
Whirlfloc 36 Water Agt Boil 76% 0% - 100%
Epsom Salt 29 Water Agt Mash 6% 0% - 32%
Calcium Chloride (dihydrate) 24 Water Agt Mash 12% 0% - 50%
Lactic acid 20 Water Agt Mash 69% 0% - 100%
Irish Moss 18 Fining Boil 63% 8% - 100%
Chalk 15 Water Agt Mash 21% 0% - 67%
Baking Soda 13 Water Agt Mash 13% 0% - 53%
Calcium Chloride (dihydrate) 13 Water Agt Mash 27% 0% - 77%
Wyeast - Beer Nutrient 12 Water Agt Mash 21% 0% - 50%

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