Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 3349
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 2530
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 2419
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 2086
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 2040
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 2033
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1831
Kjeller 5 Julelager 2016 50 liter
50 L 8.46% 20.16 1.086 1.022
BIAB 1621
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 1422
Mr. Maltinator
6 gal 8.34% 24.49 1.085 1.021
All Grain 1342

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
WIP: Julebokk'ish 2021
25 L 8.55% 37.98 1.084 1.018
All Grain 5
Smoked doppelbock v2
23 L 6.17% 21.87 1.059 1.012
All Grain 17
Dopplebock V1
5.25 gal 7.5% 20.56 1.082 1.024
extract 12
dopple
35 L 6.94% 27.47 1.069 1.016
All Grain 17
Maibock
5 gal 7.47% 73.85 1.077 1.020
All Grain 18
DoppelBock Rist4Fun 25 l
27 L 7.32% 16.47 1.073 1.017
All Grain 25
Munich
26 L 5.63% 0 1.056 1.013
All Grain 32
Doppelbock to School (Pseudo Doppel)
5.5 gal 7.68% 31.64 1.075 1.016
All Grain 48
Doppelbock
2 gal 8.12% 13.92 1.086 1.024
extract 58
Special B Doppelbock
5.25 gal 8.58% 23.07 1.086 1.020
All Grain 75

Fermentables Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 108 Grain specialty malt 10°L
33 49% 1% - 100%
Munich Dark 20L 53 Grain specialty malt 20°L
34 35% 1% - 100%
German - Pilsner 47 German Grain base malt 1.6°L
38 32% 10% - 88%
German - Melanoidin 46 German Grain roasted malt 25°L
37 5% 1% - 11%
German - CaraMunich III 38 German Grain crystal malt 57°L
34 7% 1% - 20%
American - Pilsner 29 American Grain base malt 1.8°L
37 42% 15% - 88%
German - Vienna 28 German Grain base malt 4°L
37 31% 3% - 77%
German - Carafa II 20 German Grain roasted malt 425°L
32 2% 1% - 6%
German - CaraMunich II 19 German Grain crystal malt 46°L
34 6% 2% - 13%
Pale 2-Row 18 Grain base malt 1.8°L
37 38% 6% - 80%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 49 3.75 52% 7% - 100%
Saaz 28 3.5 50% 9% - 100%
Perle 28 8.2 51% 9% - 100%
Hallertau Hersbrucker 27 4 44% 13% - 100%
Tettnanger 25 4.5 49% 13% - 100%
Magnum 22 15 56% 7% - 100%
Domestic Hallertau 16 3.9 43% 13% - 100%
Northern Brewer 13 7.8 57% 14% - 100%
Styrian Goldings 9 5.5 46% 13% - 100%
Cascade 6 7 39% 11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 3 American Grain roasted malt 350°L
29 27% 13% - 33%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 63% 25% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 57% 33% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 34 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 30 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 11 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - Old Bavarian Lager Yeast WLP920 4 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 22% 0% - 100%
Whirlfloc 23 Fining Boil 75% 8% - 100%
Irish Moss 15 Fining Boil 69% 8% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 27% 0% - 77%
Epsom Salt 11 Water Agt Mash 7% 0% - 25%
Lactic acid 9 Water Agt Mash 64% 4% - 100%
Chalk 7 Water Agt Boil 34% 0% - 100%
Phosphoric acid 5 Water Agt Mash 63% 3% - 100%
Table Salt 5 Water Agt Mash 3% 0% - 17%
Baking Soda 5 Water Agt Mash 22% 0% - 53%

Photos

https://www.brewersfriend.com/