Strong European Beer - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Doppelbock 20 L	20 L	8.05%	20.7	1.082	1.02		All Grain	3561
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1095
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	1060
Doppelgänger	5 gal	8.29%	26.09	1.088	1.025		All Grain	1041
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	900
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	856
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	723
Appalachian Smoked Bock	13 gal	7.06%	21.6	17.8932	5.05308		All Grain	672
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	645
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.02		All Grain	483

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ron's Storm The Bastille Imperial Farmhouse Ale	6 gal	8.96%	57.23	1.089	1.02		extract	15
Mai-Dop	5.5 gal	8.11%	31.1	1.075	1.014		All Grain	8
Spülbecken Ale	6 gal	7.94%	28.7	1.077	1.016		All Grain	11
Doppel the Patriarchy	5 gal	7.61%	22.01	1.083	1.025		All Grain	11
Dopple down	11 gal	8.92%	23.83	1.092	1.024		All Grain	30
st martin dopplebock	3 gal	7.32%	37.61	1.07	1.014		BIAB	18
BBB Dopplebock	4.5 gal	10.38%	39.2	1.093	1.014		BIAB	38
Doppelbock	5.25 gal	8.84%	30.8	1.088	1.021		extract	38
09A - Doppelbock - DSMaSH	24 L	8.51%	25.74	1.081	1.016		BIAB	45
KaL	20 L	7.9%	59.89	1.08	1.02		All Grain	44

Fermentables Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	44	German	Grain	Base malt	6 °L	37	54%	6% - 100%
Pilsner	27	German	Grain	Base malt	1.6 °L	38	32%	9% - 88%
Melanoidin	25	German	Grain	Roasted malt	25 °L	37	5%	1% - 11%
CaraMunich III	19	German	Grain	Crystal malt	57 °L	34	8%	3% - 15%
Munich Dark	16	German	Grain	Base malt	15.5 °L	37	34%	2% - 78%
Vienna	16	German	Grain	Base malt	4 °L	37	24%	3% - 66%
Pilsner	14	American	Grain	Base malt	1.8 °L	37	42%	15% - 88%
Munich - Light 10L	13	American	Grain	Base malt	10 °L	33	35%	9% - 78%
Chocolate	10	American	Grain	Roasted malt	350 °L	29	2%	0% - 3%
CaraMunich II	10	German	Grain	Crystal malt	46 °L	34	7%	3% - 11%

Hops Used In Doppelbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	28	3.75	50%	7% - 100%
Hallertau Hersbrucker	20	4	41%	13% - 100%
Saaz	16	3.5	51%	10% - 100%
Domestic Hallertau	12	3.9	40%	13% - 100%
Tettnanger	11	4.5	48%	13% - 100%
Perle	10	8.2	46%	25% - 100%
Magnum	10	15	56%	7% - 100%
Styrian Goldings	6	5.5	35%	13% - 50%
Northern Brewer	5	7.8	51%	50% - 54%
Cascade	4	7	32%	11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	2	American	Grain	Roasted malt	350 °L	29	23%	13% - 33%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	33%	33% - 33%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	53%	53% - 53%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	80%	80% - 80%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	43%	43% - 43%
De-Husked Caraf I	1	German	Grain	Roasted malt	340 °L	32	20%	20% - 20%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	100%	100% - 100%
Cara 20L	1	Belgian	Grain	Crystal malt	22 °L	34	67%	67% - 67%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	27%	27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	21	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75	48°F	58°F
German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Oktoberfest/Märzen Lager Yeast WLP820	4	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Munich Lager II 2352	2	Wyeast	Lager	0.1	Medium	73	52°F	62°F
German Ale II WLP003	2	White Labs	Ale	Medium	Medium	76.5	65°F	70°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	71%	25% - 100%
Whirlfloc	11	Fining	Boil	87%	50% - 100%
Yeast Nutrient	8	Fining	Boil	40%	0% - 82%
Protafloc	4	Fining	Boil	54%	1% - 99%
Whirfloc	3	Fining	Boil	65%	6% - 100%
gypsum	3	Water Agt	Boil	42%	25% - 60%
CaCl	2	Water Agt	Mash	40%	0% - 80%
Servomyces	2	Other	Boil	66%	32% - 100%
Wyeast Nutrient	2	Other	Boil	75%	50% - 99%
Gelatin	2	Fining	Secondary	50%	50% - 50%
Clarity Ferm	2	Water Agt	Primary	66%	32% - 100%

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