Strong European Beer - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Doppelgänger	5 gal	8.29%	26.09	1.088	1.025		All Grain	1724
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1501
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	1486
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1148
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1094
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	947
Ayinger celebrator doppelbock	28 L	6.75%	21.57	1.075	1.023		All Grain	941
Appalachian Smoked Bock	13 gal	7.06%	21.6	17.8932	5.05308		All Grain	896
09A: Dopplebock	5.5 gal	7.8%	28.71	1.079	1.019		All Grain	874
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	851

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dopple	5.5 gal	9.31%	0	1.095	1.024		All Grain	8
Monk’s Bread	5.5 gal	8.95%	24.42	1.088	1.02		All Grain	2
Bocks of Reign/revelator	11 gal	8.05%	31.08	1.082	1.02		All Grain	10
Geoff's Doppelbock	5.5 gal	9.4%	0	1.095	1.024		All Grain	11
Awesome Recipe	5.5 gal	8.92%	14.81	1.096	1.028		All Grain	6
Geoff's Doppelbock	5.5 gal	9.03%	30.24	1.101	1.032		All Grain	9
Geoff's Doppelbock	5.5 gal	9.03%	30.24	1.101	1.032		All Grain	9
Geoff's Doppelbock	5.5 gal	8.96%	30.32	1.1	1.031		All Grain	7
Doppelbock	22 L	7.41%	21.92	1.081	1.024		All Grain	16
NOEL Bohémien2018	21 L	5.98%	21.11	1.052	1.007		Partial Mash	6

Fermentables Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	61	German	Grain	Base malt	6 °L	37	56%	6% - 100%
Pilsner	34	German	Grain	Base malt	1.6 °L	38	32%	9% - 88%
Melanoidin	31	German	Grain	Roasted malt	25 °L	37	5%	1% - 11%
CaraMunich III	26	German	Grain	Crystal malt	57 °L	34	7%	2% - 15%
Vienna	23	German	Grain	Base malt	4 °L	37	24%	3% - 66%
Munich Dark	22	German	Grain	Base malt	15.5 °L	37	34%	2% - 78%
Munich - Light 10L	21	American	Grain	Base malt	10 °L	33	36%	6% - 88%
Pilsner	17	American	Grain	Base malt	1.8 °L	37	44%	15% - 88%
Pale 2-Row	17	American	Grain	Base malt	1.8 °L	37	43%	6% - 80%
Caramel / Crystal 60L	14	American	Grain	Crystal malt	60 °L	34	7%	3% - 18%

Hops Used In Doppelbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	37	3.75	53%	7% - 100%
Saaz	23	3.5	54%	9% - 100%
Hallertau Hersbrucker	21	4	41%	13% - 100%
Perle	18	8.2	45%	14% - 100%
Tettnanger	18	4.5	49%	13% - 100%
Domestic Hallertau	13	3.9	40%	13% - 100%
Magnum	13	15	57%	7% - 100%
Northern Brewer	9	7.8	52%	50% - 60%
Styrian Goldings	7	5.5	34%	13% - 50%
East Kent Goldings	5	5	41%	7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	2	American	Grain	Roasted malt	350 °L	29	23%	13% - 33%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	35%	20% - 50%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	53%	53% - 53%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	80%	80% - 80%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	43%	43% - 43%
De-Husked Caraf I	1	German	Grain	Roasted malt	340 °L	32	20%	20% - 20%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	100%	100% - 100%
Pilsner	1	Belgian	Grain	Base malt	1.6 °L	37	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	27%	27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	23	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	21	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager 2206	19	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Lager 2308	5	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Oktoberfest/Märzen Lager Yeast WLP820	4	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Old Bavarian Lager Yeast WLP920	3	White Labs	Lager	Medium-High	Medium	69.5	50°F	55°F
Hella Bock 2487	3	Wyeast	Ale	0.12	Medium	72	48°F	56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	68%	8% - 100%
whirlfloc	15	Fining	Boil	91%	50% - 100%
Yeast Nutrient	9	Other	Boil	36%	0% - 82%
Gypsum	5	Water Agt	Mash	32%	0% - 60%
Protafloc	4	Fining	Boil	54%	0% - 99%
whirfloc	3	Fining	Boil	65%	6% - 100%
Calcium Chloride	3	Water Agt	Mash	39%	0% - 66%
Servomyces	2	Other	Boil	66%	32% - 100%
Chalk	2	Water Agt	Mash	25%	0% - 50%
CaCl	2	Water Agt	Mash	40%	0% - 80%
Gelatin	2	Fining	Secondary	50%	50% - 50%

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