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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 2053
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1506
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1441
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1372
Salvator Clone
4 gal 7.96% 65.3 1.074 1.014
All Grain 1240
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1219
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1209
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1193
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 1041
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 878

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Celebrator
5.5 gal 7.1% 25.67 1.075 1.021
All Grain 10
Julebokk
20 L 8.89% 23.61 1.090 1.023
BIAB 1
Doppelbock
17 L 8.16% 24.81 1.073 1.011
All Grain 14
F### Winter Doppelbock
5.5 gal 7.2% 18.99 1.079 1.024
All Grain 45
Første Hug
20 L 9.18% 18.97 1.082 1.012
BIAB 8
Doppelbock 2019
6.4 gal 8.03% 29.46 1.079 1.018
All Grain 29
Doppelbock
4 L 8.08% 16.99 1.081 1.020
BIAB 13
Doppelsticke Alt
23 L 8.06% 22.38 1.082 1.020
All Grain 14
Belsnickel Bock
5 gal 8.1% 22.28 1.087 1.025
All Grain 13
Doppelbock
5.75 gal 7.29% 29.25 1.078 1.023
All Grain 38

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 81 German Grain base malt 6°L
37 53% 6% - 100%
German - Pilsner 50 German Grain base malt 1.6°L
38 33% 9% - 88%
German - Melanoidin 48 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 38 German Grain crystal malt 57°L
34 7% 2% - 15%
German - Vienna 34 German Grain base malt 4°L
37 32% 3% - 100%
American - Munich - Light 10L 32 American Grain base malt 10°L
33 37% 1% - 88%
American - Pilsner 29 American Grain base malt 1.8°L
37 42% 15% - 88%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 42% 6% - 80%
German - CaraMunich II 22 German Grain crystal malt 46°L
34 6% 2% - 11%
German - Munich Dark 22 German Grain base malt 15.5°L
37 33% 2% - 78%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 49 3.75 51% 7% - 100%
Hallertau Hersbrucker 31 4 44% 13% - 100%
Tettnanger 29 4.5 51% 13% - 100%
Perle 29 8.2 51% 9% - 100%
Saaz 28 3.5 51% 9% - 100%
Magnum 20 15 54% 7% - 100%
Domestic Hallertau 17 3.9 46% 13% - 100%
Northern Brewer 13 7.8 51% 14% - 100%
Cascade 8 7 43% 11% - 100%
Styrian Goldings 7 5.5 34% 13% - 50%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 27% 27% - 27%
German - Carafa II 1 German Grain roasted malt 425°L
32 58% 58% - 58%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 80% 80% - 80%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 100% 100% - 100%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%
American - Caramel / Crystal 75L 1 American Grain crystal malt 75°L
33 100% 100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 32 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 28 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 12 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Fining Boil 81% 8% - 100%
Gypsum 21 Water Agt Mash 21% 0% - 100%
Irish Moss 16 Fining Boil 71% 8% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 33% 0% - 100%
Epsom Salt 12 Water Agt Mash 6% 0% - 25%
Chalk 9 Water Agt Mash 31% 0% - 100%
Lactic acid 6 Water Agt Mash 83% 4% - 100%
Table Salt 6 Water Agt Mash 15% 0% - 71%
Baking Soda 5 Water Agt Mash 21% 0% - 53%
Calcium Chloride (dihydrate) 5 Water Agt Mash 12% 1% - 46%

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