bullet Brewer's Friend iPhone Apps

Strong European Beer - Doppelbock


Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Doppelbock 20 L
20 L 8.05% 20.7 1.082 1.02
All Grain 3561
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1095
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 1060
Doppelgänger
5 gal 8.29% 26.09 1.088 1.025
All Grain 1041
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 900
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 856
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 723
Appalachian Smoked Bock
13 gal 7.06% 21.6 17.8932 5.05308
All Grain 672
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 645
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.02
All Grain 483

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Ron's Storm The Bastille Imperial Farmhouse Ale
6 gal 8.96% 57.23 1.089 1.02
extract 15
Mai-Dop
5.5 gal 8.11% 31.1 1.075 1.014
All Grain 8
Spülbecken Ale
6 gal 7.94% 28.7 1.077 1.016
All Grain 11
Doppel the Patriarchy
5 gal 7.61% 22.01 1.083 1.025
All Grain 11
Dopple down
11 gal 8.92% 23.83 1.092 1.024
All Grain 30
st martin dopplebock
3 gal 7.32% 37.61 1.07 1.014
BIAB 18
BBB Dopplebock
4.5 gal 10.38% 39.2 1.093 1.014
BIAB 38
Doppelbock
5.25 gal 8.84% 30.8 1.088 1.021
extract 38
09A - Doppelbock - DSMaSH
24 L 8.51% 25.74 1.081 1.016
BIAB 45
KaL
20 L 7.9% 59.89 1.08 1.02
All Grain 44

Fermentables Used In Doppelbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
44
German
Grain
Base malt
6 °L 
37
54%
6% - 100%
Pilsner
27
German
Grain
Base malt
1.6 °L 
38
32%
9% - 88%
Melanoidin
25
German
Grain
Roasted malt
25 °L 
37
5%
1% - 11%
CaraMunich III
19
German
Grain
Crystal malt
57 °L 
34
8%
3% - 15%
Munich Dark
16
German
Grain
Base malt
15.5 °L 
37
34%
2% - 78%
Vienna
16
German
Grain
Base malt
4 °L 
37
24%
3% - 66%
Pilsner
14
American
Grain
Base malt
1.8 °L 
37
42%
15% - 88%
Munich - Light 10L
13
American
Grain
Base malt
10 °L 
33
35%
9% - 78%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
2%
0% - 3%
CaraMunich II
10
German
Grain
Crystal malt
46 °L 
34
7%
3% - 11%

Hops Used In Doppelbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh283.7550%7% - 100%
Hallertau Hersbrucker20441%13% - 100%
Saaz163.551%10% - 100%
Domestic Hallertau123.940%13% - 100%
Tettnanger114.548%13% - 100%
Perle108.246%25% - 100%
Magnum101556%7% - 100%
Styrian Goldings65.535%13% - 50%
Northern Brewer57.851%50% - 54%
Cascade4732%11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
23%
13% - 33%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
33%
33% - 33%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
53%
53% - 53%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
43%
43% - 43%
De-Husked Caraf I1German
Grain
Roasted malt340 °L 
32
20%
20% - 20%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
100%
100% - 100%
Cara 20L1Belgian
Grain
Crystal malt22 °L 
34
67%
67% - 67%
Melanoidin1German
Grain
Roasted malt25 °L 
37
27%
27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83321White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/7012Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Oktoberfest/Märzen Lager Yeast WLP8204White LabsLagerMed-HighMedium6952°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Munich Lager 23083WyeastLager0.09Medium7248°F56°F
Munich Lager II 23522WyeastLager0.1Medium7352°F62°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13FiningBoil71%25% - 100%
Whirlfloc11FiningBoil87%50% - 100%
Yeast Nutrient8FiningBoil40%0% - 82%
Protafloc4FiningBoil54%1% - 99%
Whirfloc3FiningBoil65%6% - 100%
gypsum3Water AgtBoil42%25% - 60%
CaCl2Water AgtMash40%0% - 80%
Servomyces2OtherBoil66%32% - 100%
Wyeast Nutrient2OtherBoil75%50% - 99%
Gelatin2FiningSecondary50%50% - 50%
Clarity Ferm2Water AgtPrimary66%32% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus