Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	2203
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1915
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1396
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1357
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1240
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1150
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1128
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	1119
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	991
Salvator Clone	4 gal	7.96%	65.3	1.074	1.014		All Grain	910

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rainier Doppelbock	5.5 gal	7.59%	17.56	1.074	1.016		All Grain	9
Awesome Recipe	4 gal	16.93%	0	1.153	1.024		All Grain	6
Laggeur	22 L	11.59%	0	1.105	1.017		All Grain	106
056 - Dopplebock 8/2/19	9 gal	9.28%	23.23	1.093	1.022		All Grain	37
Doppelbock	11 gal	9.45%	30.44	1.094	1.022		All Grain	29
Doppeldog 2	505 gal	8.94%	33.09	1.081	1.013		All Grain	21
Vagabond	6 gal	9.03%	25.37	1.089	1.020		All Grain	24
Wheat Steam Bock	12 gal	7.62%	32.76	1.084	1.026		All Grain	28
X-piator	20 L	9.1%	21.34	1.090	1.021		All Grain	28
Cabra Morto	10 L	8.71%	56.01	1.078	1.011		All Grain	23

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	76	German	Grain	base malt	6°L	37	53%	6% - 100%
German - Pilsner	49	German	Grain	base malt	1.6°L	38	34%	9% - 88%
German - Melanoidin	44	German	Grain	roasted malt	25°L	37	5%	1% - 18%
German - CaraMunich III	35	German	Grain	crystal malt	57°L	34	7%	2% - 15%
German - Vienna	31	German	Grain	base malt	4°L	37	35%	3% - 100%
American - Munich - Light 10L	31	American	Grain	base malt	10°L	33	37%	1% - 88%
American - Pilsner	26	American	Grain	base malt	1.8°L	37	42%	15% - 88%
American - Pale 2-Row	23	American	Grain	base malt	1.8°L	37	42%	6% - 80%
German - Munich Dark	21	German	Grain	base malt	15.5°L	37	32%	2% - 78%
German - CaraMunich I	19	German	Grain	crystal malt	39°L	34	7%	2% - 14%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	47	3.75	51%	7% - 100%
Hallertau Hersbrucker	28	4	43%	13% - 100%
Tettnanger	27	4.5	52%	13% - 100%
Saaz	27	3.5	51%	9% - 100%
Perle	26	8.2	49%	9% - 100%
Magnum	18	15	54%	7% - 100%
Domestic Hallertau	15	3.9	43%	13% - 100%
Northern Brewer	13	7.8	51%	14% - 100%
Styrian Goldings	7	5.5	34%	13% - 50%
Cascade	6	7	41%	11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	2	American	Grain	roasted malt	350°L	29	23%	13% - 33%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	35%	20% - 50%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	27%	27% - 27%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	58%	58% - 58%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	80%	80% - 80%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	100%	100% - 100%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	25%	25% - 25%
American - Caramel / Crystal 75L	1	American	Grain	crystal malt	75°L	33	100%	100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	32	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	27	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	12	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	10	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	4	White Labs	Lager	Med-High	Medium	69%	52°F	58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	21	Water Agt	Mash	23%	0% - 100%
Whirlfloc	20	Fining	Boil	77%	8% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	31%	0% - 100%
Irish Moss	17	Fining	Boil	72%	8% - 100%
Epsom Salt	10	Water Agt	Mash	5%	0% - 25%
Table Salt	7	Water Agt	Mash	13%	0% - 71%
Chalk	7	Water Agt	Mash	32%	0% - 100%
Lactic acid	6	Water Agt	Mash	83%	4% - 100%
Baking Soda	5	Water Agt	Mash	19%	0% - 53%
Phosphoric acid	4	Water Agt	Mash	65%	3% - 100%

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