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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 2033
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1830
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1351
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1309
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1157
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1099
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1098
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1044
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 968
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 789

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
X-piator
20 L 9.1% 21.34 1.090 1.021
All Grain 6
Cabra Morto
10 L 9.76% 52.65 1.087 1.013
All Grain 1
Defenestrator Imperial Vienna
5.5 gal 10.55% 30.93 1.098 1.018
All Grain 18
Top of the Bock
11 gal 8.97% 31.16 1.083 1.014
All Grain 8
Awesome Recipe
55 L 4.88% 0 1.050 1.012
All Grain 6
Infinito Relativo
22 L 9.35% 21.81 1.084 1.013
All Grain 13
OwlBear, a BA blonde doppelbock
6.5 gal 8.69% 28.38 1.089 1.022
All Grain 26
The Medicator 2.0
5.5 gal 7.77% 23.66 1.080 1.020
All Grain 13
OwlCat a Doppelbock
6.5 gal 8.25% 28.85 1.084 1.021
All Grain 42
Doppel
310 gal 7.12% 26.1 1.074 1.020
All Grain 19

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 72 German Grain base malt 6°L
37 54% 6% - 100%
German - Pilsner 46 German Grain base malt 1.6°L
38 34% 9% - 88%
German - Melanoidin 43 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 35 German Grain crystal malt 57°L
34 7% 2% - 15%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 37% 1% - 88%
German - Vienna 30 German Grain base malt 4°L
37 36% 3% - 100%
American - Pilsner 25 American Grain base malt 1.8°L
37 42% 15% - 88%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 43% 6% - 80%
German - Munich Dark 21 German Grain base malt 15.5°L
37 32% 2% - 78%
German - Dark Munich 17 German Grain base malt 10°L
36 46% 6% - 99%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 45 3.75 52% 7% - 100%
Saaz 27 3.5 51% 9% - 100%
Tettnanger 26 4.5 52% 13% - 100%
Perle 26 8.2 49% 9% - 100%
Hallertau Hersbrucker 25 4 44% 13% - 100%
Magnum 18 15 56% 7% - 100%
Domestic Hallertau 15 3.9 43% 13% - 100%
Northern Brewer 11 7.8 51% 14% - 100%
Styrian Goldings 7 5.5 34% 13% - 50%
Cascade 6 7 41% 11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 27% 27% - 27%
German - Carafa II 1 German Grain roasted malt 425°L
32 58% 58% - 58%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 80% 80% - 80%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 100% 100% - 100%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%
American - Caramel / Crystal 75L 1 American Grain crystal malt 75°L
33 100% 100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 31 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 10 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 4 White Labs Lager Med-High Medium 69% 52°F 58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 21 Water Agt Mash 23% 0% - 100%
Whirlfloc 19 Fining Boil 81% 8% - 100%
Calcium Chloride 19 Water Agt Mash 28% 0% - 100%
Irish Moss 17 Fining Boil 72% 8% - 100%
Epsom Salt 9 Water Agt Mash 6% 0% - 25%
Table Salt 7 Water Agt Mash 13% 0% - 71%
Lactic acid 6 Water Agt Mash 83% 4% - 100%
Chalk 5 Water Agt Mash 24% 0% - 67%
Baking Soda 4 Water Agt Mash 23% 0% - 53%
Phosphoric acid 3 Water Agt Mash 62% 3% - 100%

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