Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	2229
Salvator Clone	4 gal	7.96%	65.3	1.074	1.014		All Grain	1672
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1594
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	1586
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1540
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	1512
Appalachian Smoked Bock	13 gal	7.06%	21.6	1.074	1.020		All Grain	1261
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1259
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	1100
Doppelbock	11.5 gal	8.47%	25.75	1.085	1.020		All Grain	1023

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Luc’s Baltic lager	25 L	9.4%	58.92	1.090	1.018		extract	7
The Guild Dopplebock clone	5.5 gal	7.98%	14.89	1.072	1.011		All Grain	20
Big and Beautiful Bock	5.5 gal	10.38%	45.32	1.095	1.016		All Grain	7
Lentenator Doppelbock	5.5 gal	7.45%	30.14	1.074	1.021		All Grain	102
Starter Recipe	2.25 gal	7.41%	0	1.074	1.018		All Grain	12
Paulaner Salvator Clone	5.5 gal	7.31%	25.27	1.074	1.019		extract	38
Linc Malt Doppelbock	3.25 gal	9.59%	27.12	1.089	1.015		All Grain	29
Awesome Recipe	22.5 L	5.75%	22.07	1.058	1.015		BIAB	8
Bock, Bock, and Two Smoking Barrels	2.5 gal	7.86%	17.05	1.076	1.016		BIAB	9
LUCIFER'S SINNERMAN	5 gal	10.05%	62.27	1.106	1.030		Partial Mash	89

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	88	German	Grain	base malt	6°L	37	54%	6% - 100%
German - Pilsner	55	German	Grain	base malt	1.6°L	38	34%	10% - 93%
German - Melanoidin	51	German	Grain	roasted malt	25°L	37	5%	1% - 18%
German - CaraMunich III	39	German	Grain	crystal malt	57°L	34	7%	2% - 15%
German - Vienna	36	German	Grain	base malt	4°L	37	29%	3% - 77%
American - Munich - Light 10L	34	American	Grain	base malt	10°L	33	38%	1% - 88%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	42%	15% - 88%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	46%	6% - 100%
German - Munich Dark	25	German	Grain	base malt	15.5°L	37	32%	2% - 78%
German - Dark Munich	25	German	Grain	base malt	10°L	36	47%	4% - 100%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	55	3.75	52%	7% - 100%
Hallertau Hersbrucker	34	4	46%	13% - 100%
Tettnanger	31	4.5	51%	13% - 100%
Saaz	30	3.5	50%	9% - 100%
Perle	30	8.2	53%	9% - 100%
Magnum	23	15	58%	7% - 100%
Domestic Hallertau	18	3.9	46%	13% - 100%
Northern Brewer	18	7.8	52%	14% - 100%
Styrian Goldings	8	5.5	41%	13% - 100%
Cascade	6	7	44%	11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	32%	20% - 50%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	42%	25% - 58%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	23%	13% - 33%
German - CaraMunich II	2	German	Grain	crystal malt	46°L	34	38%	25% - 50%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	72%	43% - 100%
American - Aromatic Malt	1	American	Grain	base malt	20°L	35	11%	11% - 11%
Crisp - Caramalt 15L	1	United Kingdom	Grain	base malt	17.5°L	32.7	50%	50% - 50%
German - De-Husked Caraf I	1	German	Grain	roasted malt	340°L	32	20%	20% - 20%
Belgian - Pilsner	1	Belgian	Grain	base malt	1.6°L	37	33%	33% - 33%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	33%	33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	42	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	30	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	25	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Munich Lager 2308	13	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	11	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	5	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Boil	19%	0% - 100%
Whirlfloc	23	Fining	Boil	80%	8% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	33%	0% - 100%
Irish Moss	15	Fining	Boil	69%	8% - 100%
Epsom Salt	14	Water Agt	Mash	5%	0% - 25%
Chalk	12	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	12%	0% - 46%
Lactic acid	8	Water Agt	Mash	71%	4% - 100%
Table Salt	6	Water Agt	Mash	15%	0% - 71%
Wyeast - Beer Nutrient	6	Water Agt	Boil	36%	0% - 100%

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