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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Illuminator Doppelbock
5.5 gal 8.21% 24.21 1.093 1.031
All Grain 2203
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 1915
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1396
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1357
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1240
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1150
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1128
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1119
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 991
Salvator Clone
4 gal 7.96% 65.3 1.074 1.014
All Grain 910

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Rainier Doppelbock
5.5 gal 7.59% 17.56 1.074 1.016
All Grain 9
Awesome Recipe
4 gal 16.93% 0 1.153 1.024
All Grain 6
Laggeur
22 L 11.59% 0 1.105 1.017
All Grain 106
056 - Dopplebock 8/2/19
9 gal 9.28% 23.23 1.093 1.022
All Grain 37
Doppelbock
11 gal 9.45% 30.44 1.094 1.022
All Grain 29
Doppeldog 2
505 gal 8.94% 33.09 1.081 1.013
All Grain 21
Vagabond
6 gal 9.03% 25.37 1.089 1.020
All Grain 24
Wheat Steam Bock
12 gal 7.62% 32.76 1.084 1.026
All Grain 28
X-piator
20 L 9.1% 21.34 1.090 1.021
All Grain 28
Cabra Morto
10 L 8.71% 56.01 1.078 1.011
All Grain 23

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 76 German Grain base malt 6°L
37 53% 6% - 100%
German - Pilsner 49 German Grain base malt 1.6°L
38 34% 9% - 88%
German - Melanoidin 44 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 35 German Grain crystal malt 57°L
34 7% 2% - 15%
German - Vienna 31 German Grain base malt 4°L
37 35% 3% - 100%
American - Munich - Light 10L 31 American Grain base malt 10°L
33 37% 1% - 88%
American - Pilsner 26 American Grain base malt 1.8°L
37 42% 15% - 88%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 42% 6% - 80%
German - Munich Dark 21 German Grain base malt 15.5°L
37 32% 2% - 78%
German - CaraMunich I 19 German Grain crystal malt 39°L
34 7% 2% - 14%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 47 3.75 51% 7% - 100%
Hallertau Hersbrucker 28 4 43% 13% - 100%
Tettnanger 27 4.5 52% 13% - 100%
Saaz 27 3.5 51% 9% - 100%
Perle 26 8.2 49% 9% - 100%
Magnum 18 15 54% 7% - 100%
Domestic Hallertau 15 3.9 43% 13% - 100%
Northern Brewer 13 7.8 51% 14% - 100%
Styrian Goldings 7 5.5 34% 13% - 50%
Cascade 6 7 41% 11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 35% 20% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 27% 27% - 27%
German - Carafa II 1 German Grain roasted malt 425°L
32 58% 58% - 58%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 80% 80% - 80%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 100% 100% - 100%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%
American - Caramel / Crystal 75L 1 American Grain crystal malt 75°L
33 100% 100% - 100%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 32 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 10 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 4 White Labs Lager Med-High Medium 69% 52°F 58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 21 Water Agt Mash 23% 0% - 100%
Whirlfloc 20 Fining Boil 77% 8% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 31% 0% - 100%
Irish Moss 17 Fining Boil 72% 8% - 100%
Epsom Salt 10 Water Agt Mash 5% 0% - 25%
Table Salt 7 Water Agt Mash 13% 0% - 71%
Chalk 7 Water Agt Mash 32% 0% - 100%
Lactic acid 6 Water Agt Mash 83% 4% - 100%
Baking Soda 5 Water Agt Mash 19% 0% - 53%
Phosphoric acid 4 Water Agt Mash 65% 3% - 100%

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