Strong European Beer - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Doppelgänger	5 gal	8.29%	26.09	1.088	1.025		All Grain	1361
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1314
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	1252
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1030
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	987
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	833
Appalachian Smoked Bock	13 gal	7.06%	21.6	17.8932	5.05308		All Grain	816
Ziegeweizen	6 gal	9.5%	28.91	1.096	1.024		All Grain	748
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	678
Samichlaus	21 L	14.54%	28.21	1.143	1.033		BIAB	672

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Medicator	5 gal	6.43%	27.13	1.067	1.018		All Grain	9
Sterk kveikbock	20 L	9.38%	26.67	1.087	1.015		BIAB	26
Dabble Bock	5.5 gal	10.73%	51.97	1.1	1.018		BIAB	41
Doppler Radar	5 gal	7.96%	37.58	1.079	1.019		All Grain	20
I'll be Bock	5.25 gal	8.02%	28.77	1.08	1.019		All Grain	23
Doppelbock	5.5 gal	7.09%	28.82	1.072	1.018		All Grain	32
Dopplebock	5.5 gal	8.15%	25.18	1.084	1.021		All Grain	34
Widderhorn Winter Ale	2.5 gal	8.38%	24.44	1.08	1.016		All Grain	35
Dopplebock/Altbier Parti-gyle	7.5 gal	6.08%	0	1.063	1.016		All Grain	35
Heavy Fuel Oil Doppelbock	5 gal	9.38%	21.94	1.094	1.023		All Grain	37

Fermentables Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	51	German	Grain	Base malt	6 °L	37	54%	6% - 100%
Pilsner	31	German	Grain	Base malt	1.6 °L	38	33%	9% - 88%
Melanoidin	28	German	Grain	Roasted malt	25 °L	37	5%	1% - 11%
CaraMunich III	24	German	Grain	Crystal malt	57 °L	34	7%	2% - 15%
Vienna	23	German	Grain	Base malt	4 °L	37	26%	3% - 66%
Munich Dark	18	German	Grain	Base malt	15.5 °L	37	36%	2% - 78%
Munich - Light 10L	17	American	Grain	Base malt	10 °L	33	39%	9% - 88%
Pilsner	16	American	Grain	Base malt	1.8 °L	37	43%	15% - 88%
Caramel / Crystal 60L	13	American	Grain	Crystal malt	60 °L	34	7%	3% - 18%
Pale 2-Row	12	American	Grain	Base malt	1.8 °L	37	46%	6% - 80%

Hops Used In Doppelbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	33	3.75	52%	7% - 100%
Hallertau Hersbrucker	20	4	41%	13% - 100%
Saaz	17	3.5	53%	10% - 100%
Tettnanger	14	4.5	49%	13% - 100%
Domestic Hallertau	12	3.9	40%	13% - 100%
Magnum	12	15	57%	7% - 100%
Perle	12	8.2	51%	25% - 100%
Northern Brewer	7	7.8	51%	50% - 54%
Styrian Goldings	7	5.5	34%	13% - 50%
East Kent Goldings	4	5	42%	7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	2	American	Grain	Roasted malt	350 °L	29	23%	13% - 33%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	43%	43% - 43%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	27%	27% - 27%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	80%	80% - 80%
Pilsner	1	Belgian	Grain	Base malt	1.6 °L	37	33%	33% - 33%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	100%	100% - 100%
Abbey Malt	1	German	Grain	Base malt	17 °L	33	43%	43% - 43%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	20%	20% - 20%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	53%	53% - 53%

Yeasts Used In Doppelbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	21	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	18	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Oktoberfest/Märzen Lager Yeast WLP820	4	White Labs	Lager	Med-High	Medium	69	52°F	58°F
London Ale 1028	3	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Munich Lager 2308	3	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Ale II WLP003	2	White Labs	Ale	Medium	Medium	76.5	65°F	70°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	66%	8% - 100%
whirlfloc	15	Fining	Boil	91%	50% - 100%
Yeast Nutrient	9	Other	Boil	36%	0% - 82%
Protafloc	4	Fining	Boil	54%	0% - 99%
Gypsum	4	Water Agt	Mash	31%	0% - 60%
whirfloc	3	Fining	Boil	65%	6% - 100%
Wyeast Nutrient	2	Other	Boil	30%	10% - 50%
CaCl	2	Water Agt	Mash	40%	0% - 80%
Gelatin	2	Fining	Secondary	50%	50% - 50%
Clarity Ferm	2	Fining	Primary	66%	32% - 100%
Servomyces	2	Other	Boil	66%	32% - 100%

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