Strong European Beer - Doppelbock
BJCP Style GuideTop 10 Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 02 RED LAGERBIER |
26 L | 8.16% | 20.34 | 1.089 | 1.027 | All Grain | 11743 | |
| Bavarian Doppelbock EIP |
5.5 gal | 7.65% | 30.44 | 1.085 | 1.026 | extract | 4013 | |
| Pat's celebrator |
6.5 gal | 8.23% | 26.26 | 1.081 | 1.019 | All Grain | 3379 | |
| Samichlaus |
21 L | 14.54% | 28.21 | 1.143 | 1.033 | BIAB | 2963 | |
| Doppelbock |
11.5 gal | 8.47% | 25.75 | 1.085 | 1.020 | All Grain | 2611 | |
| Bock |
10.5 gal | 7.59% | 37.91 | 1.072 | 1.014 | All Grain | 2453 | |
| Good Shit |
5.5 gal | 9.65% | 19.88 | 1.096 | 1.023 | Partial Mash | 2429 | |
| Appalachian Smoked Bock |
13 gal | 7.06% | 21.6 | 1.074 | 1.020 | All Grain | 2263 | |
| Kjeller 5 Julelager 2016 25 liter |
25 L | 7.87% | 22 | 1.080 | 1.020 | BIAB | 2047 | |
| 05 RED LAGER/ALE |
25 L | 5.08% | 21.51 | 1.065 | 1.026 | All Grain | 2018 |
Newest Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Doppelbock |
3.5 gal | 7.84% | 29.39 | 1.078 | 1.019 | All Grain | 18 | |
| "Amber" Bock |
21 L | 9.41% | 23.56 | 1.086 | 1.015 | All Grain | 34 | |
| SSBC-Barrel Project-Dopplebock |
6 gal | 9.04% | 25.42 | 1.090 | 1.021 | All Grain | 38 | |
| Doppelbock Barrel |
31 gal | 3.99% | 195 | 1.040 | 1.009 | extract | 35 | |
| Mr. Gutsy Doppelbock |
5.5 gal | 7.27% | 37.3 | 1.067 | 1.011 | All Grain | 40 | |
| Zak's Castoff Kesselbock |
14 gal | 7.52% | 28.91 | 1.077 | 1.020 | All Grain | 57 | |
| Mean Brews Dopplebock |
5.5 gal | 9.48% | 27.13 | 1.089 | 1.016 | All Grain | 91 | |
| Bock |
4.75 gal | 7.73% | 29.11 | 1.073 | 1.014 | All Grain | 55 | |
| Smokelbock |
3 gal | 7.67% | 23.06 | 1.080 | 1.022 | All Grain | 58 | |
| Dopplebock |
20 L | 7.04% | 31.1 | 1.072 | 1.019 | All Grain | 69 |
Fermentables Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 126 | Grain | specialty malt |
10°L
|
33 | 48% | 1% - 100% | |
| German - Pilsner | 71 | German | Grain | base malt |
1.6°L
|
38 | 34% | 10% - 88% |
| Munich Dark 20L | 66 | Grain | specialty malt |
20°L
|
34 | 37% | 1% - 100% | |
| German - Melanoidin | 54 | German | Grain | roasted malt |
25°L
|
37 | 5% | 0% - 18% |
| German - CaraMunich III | 49 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 20% |
| American - Pilsner | 39 | American | Grain | base malt |
1.8°L
|
37 | 38% | 5% - 88% |
| German - Vienna | 34 | German | Grain | base malt |
4°L
|
37 | 29% | 3% - 77% |
| Pale 2-Row | 29 | Grain | base malt |
1.8°L
|
37 | 44% | 7% - 83% | |
| Munich | 26 | Grain | specialty malt |
6°L
|
37 | 47% | 11% - 96% | |
| German - CaraMunich I | 25 | German | Grain | crystal malt |
39°L
|
34 | 8% | 3% - 25% |
Hops Used In Doppelbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 65 | 3.75 | 52% | 7% - 100% |
| Tettnanger | 42 | 4.5 | 48% | 13% - 100% |
| Perle | 40 | 8.2 | 57% | 9% - 100% |
| Hallertau Hersbrucker | 40 | 4 | 49% | 13% - 100% |
| Magnum | 38 | 15 | 60% | 7% - 100% |
| Saaz | 35 | 3.5 | 48% | 9% - 100% |
| Northern Brewer | 23 | 7.8 | 54% | 14% - 100% |
| Domestic Hallertau | 20 | 3.9 | 48% | 13% - 100% |
| Styrian Goldings | 11 | 5.5 | 51% | 13% - 100% |
| Cascade | 8 | 7 | 40% | 11% - 100% |
Steeping Grains Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 27% | 13% - 33% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 35% | 20% - 50% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 57% | 33% - 80% |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 63% | 25% - 100% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 72% | 43% - 100% |
Yeasts Used In Doppelbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 58 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 42 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 27 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 15 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 10 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 7 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 6 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Other Ingredients Used In Doppelbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 51 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 36 | Water Agt | Boil | 76% | 0% - 100% |
| Epsom Salt | 29 | Water Agt | Mash | 6% | 0% - 32% |
| Calcium Chloride (dihydrate) | 24 | Water Agt | Mash | 12% | 0% - 50% |
| Lactic acid | 20 | Water Agt | Mash | 69% | 0% - 100% |
| Irish Moss | 18 | Fining | Boil | 63% | 8% - 100% |
| Chalk | 15 | Water Agt | Mash | 21% | 0% - 67% |
| Baking Soda | 13 | Water Agt | Mash | 13% | 0% - 53% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 27% | 0% - 77% |
| Wyeast - Beer Nutrient | 12 | Water Agt | Mash | 21% | 0% - 50% |
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