Strong European Beer - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Doppelgänger	5 gal	8.29%	26.09	1.088	1.025		All Grain	2033
Illuminator Doppelbock	5.5 gal	8.21%	24.21	1.093	1.031		All Grain	1652
Bavarian Doppelbock EIP	5.5 gal	7.65%	30.44	1.085	1.026		extract	1627
09A: Dopplebock	5.5 gal	7.8%	28.71	1.079	1.019		All Grain	1261
Bock	10.5 gal	7.59%	37.91	1.072	1.014		All Grain	1227
Good Shit	5.5 gal	9.65%	19.88	1.096	1.023		Partial Mash	1182
Ayinger celebrator doppelbock	28 L	6.75%	21.57	1.075	1.023		All Grain	1167
Kjeller 5 Julelager 2016	25 L	8.46%	20.97	1.086	1.022		BIAB	1009
Appalachian Smoked Bock	13 gal	7.06%	21.6	17.8932	5.05308		All Grain	965
Pat's celebrator	6.5 gal	8.23%	26.26	1.081	1.019		All Grain	964

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
doppelbock	27 L	7.32%	23.18	1.073	1.017		BIAB	7
Foeder Doppelbock	930 gal	7.19%	4.75	1.073	1.018		All Grain	10
Sample Doppelbock	5.5 gal	8.44%	20.44	1.083	1.019		All Grain	11
Strong Ale 1	2 gal	8.19%	18.23	1.083	1.021		extract	21
DoppelBock com Canela	25 L	8.22%	25.85	1.077	1.014		BIAB	20
Doppelganger for Barrels	5.5 gal	7.99%	26.25	1.081	1.021		All Grain	18
Mr. Maltinator	5 gal	8.76%	29.04	1.093	1.026		BIAB	18
DoppelBock	19 L	8.58%	28.52	1.082	1.022		All Grain	28
2019 NorCal Doppel Bock	10 gal	9.56%	22.68	1.099	1.026		All Grain	15
Doppelbock	4.75 gal	7.66%	31.39	1.078	1.019		All Grain	17

Fermentables Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	66	German	Grain	Base malt	6 °L	37	55%	6% - 100%
Pilsner	39	German	Grain	Base malt	1.6 °L	38	34%	9% - 88%
Melanoidin	35	German	Grain	Roasted malt	25 °L	37	5%	1% - 11%
CaraMunich III	30	German	Grain	Crystal malt	57 °L	34	7%	2% - 15%
Munich - Light 10L	27	American	Grain	Base malt	10 °L	33	41%	6% - 94%
Vienna	23	German	Grain	Base malt	4 °L	37	27%	3% - 77%
Munich Dark	21	German	Grain	Base malt	15.5 °L	37	32%	2% - 78%
Pilsner	20	American	Grain	Base malt	1.8 °L	37	43%	15% - 88%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	42%	6% - 80%
CaraMunich I	16	German	Grain	Crystal malt	39 °L	34	8%	2% - 14%

Hops Used In Doppelbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	39	4	54%	7% - 100%
Saaz	23	3.3	54%	9% - 100%
Hallertau Hersbrucker	23	4.6	42%	13% - 100%
Perle	22	5.7	48%	14% - 100%
Tettnanger	21	4.5	50%	13% - 100%
Magnum	17	14.5	54%	7% - 100%
Domestic Hallertau	15	3.9	41%	13% - 100%
Northern Brewer	9	9.3	52%	50% - 60%
Styrian Goldings	7	5.5	34%	13% - 50%
East Kent Goldings	5	5.3	41%	7% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	2	American	Grain	Roasted malt	350 °L	29	23%	13% - 33%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	35%	20% - 50%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	33%	33% - 33%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	53%	53% - 53%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	80%	80% - 80%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	43%	43% - 43%
De-Husked Caraf I	1	German	Grain	Roasted malt	340 °L	32	20%	20% - 20%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	100%	100% - 100%
Pilsner	1	Belgian	Grain	Base malt	1.6 °L	37	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	27%	27% - 27%

Yeasts Used In Doppelbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	23	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Munich Lager 2308	8	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Oktoberfest/Märzen Lager Yeast WLP820	5	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Hella Bock 2487	3	Wyeast	Ale	0.12	Medium	72	48°F	56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	70%	8% - 100%
Whirlfloc	17	Fining	Boil	86%	8% - 100%
Yeast Nutrient	10	Other	Boil	33%	0% - 82%
Gypsum	9	Water Agt	Mash	29%	0% - 60%
Calcium Chloride	7	Water Agt	Mash	35%	0% - 66%
whirfloc	3	Fining	Boil	65%	6% - 100%
Protafloc	3	Fining	Boil	72%	50% - 99%
Servomyces	2	Other	Boil	66%	32% - 100%
Gelatin	2	Fining	Secondary	50%	50% - 50%
Chalk	2	Water Agt	Mash	25%	0% - 50%
Clarity Ferm	2	Water Agt	Primary	66%	32% - 100%

Photos