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Strong European Beer - Doppelbock

BJCP Style Guide

Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Doppelbock EIP
5.5 gal 7.65% 30.44 1.085 1.026
extract 2229
Salvator Clone
4 gal 7.96% 65.3 1.074 1.014
All Grain 1672
Bock
10.5 gal 7.59% 37.91 1.072 1.014
All Grain 1594
Pat's celebrator
6.5 gal 8.23% 26.26 1.081 1.019
All Grain 1586
Good Shit
5.5 gal 9.65% 19.88 1.096 1.023
Partial Mash 1540
Samichlaus
21 L 14.54% 28.21 1.143 1.033
BIAB 1512
Appalachian Smoked Bock
13 gal 7.06% 21.6 1.074 1.020
All Grain 1261
Kjeller 5 Julelager 2016
25 L 8.46% 20.97 1.086 1.022
BIAB 1259
Ziegeweizen
6 gal 9.5% 28.91 1.096 1.024
All Grain 1100
Doppelbock
11.5 gal 8.47% 25.75 1.085 1.020
All Grain 1023

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Luc’s Baltic lager
25 L 9.4% 58.92 1.090 1.018
extract 7
The Guild Dopplebock clone
5.5 gal 7.98% 14.89 1.072 1.011
All Grain 20
Big and Beautiful Bock
5.5 gal 10.38% 45.32 1.095 1.016
All Grain 7
Lentenator Doppelbock
5.5 gal 7.45% 30.14 1.074 1.021
All Grain 102
Starter Recipe
2.25 gal 7.41% 0 1.074 1.018
All Grain 12
Paulaner Salvator Clone
5.5 gal 7.31% 25.27 1.074 1.019
extract 38
Linc Malt Doppelbock
3.25 gal 9.59% 27.12 1.089 1.015
All Grain 29
Awesome Recipe
22.5 L 5.75% 22.07 1.058 1.015
BIAB 8
Bock, Bock, and Two Smoking Barrels
2.5 gal 7.86% 17.05 1.076 1.016
BIAB 9
LUCIFER'S SINNERMAN
5 gal 10.05% 62.27 1.106 1.030
Partial Mash 89

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 88 German Grain base malt 6°L
37 54% 6% - 100%
German - Pilsner 55 German Grain base malt 1.6°L
38 34% 10% - 93%
German - Melanoidin 51 German Grain roasted malt 25°L
37 5% 1% - 18%
German - CaraMunich III 39 German Grain crystal malt 57°L
34 7% 2% - 15%
German - Vienna 36 German Grain base malt 4°L
37 29% 3% - 77%
American - Munich - Light 10L 34 American Grain base malt 10°L
33 38% 1% - 88%
American - Pilsner 29 American Grain base malt 1.8°L
37 42% 15% - 88%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 46% 6% - 100%
German - Munich Dark 25 German Grain base malt 15.5°L
37 32% 2% - 78%
German - Dark Munich 25 German Grain base malt 10°L
36 47% 4% - 100%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 55 3.75 52% 7% - 100%
Hallertau Hersbrucker 34 4 46% 13% - 100%
Tettnanger 31 4.5 51% 13% - 100%
Saaz 30 3.5 50% 9% - 100%
Perle 30 8.2 53% 9% - 100%
Magnum 23 15 58% 7% - 100%
Domestic Hallertau 18 3.9 46% 13% - 100%
Northern Brewer 18 7.8 52% 14% - 100%
Styrian Goldings 8 5.5 41% 13% - 100%
Cascade 6 7 44% 11% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 32% 20% - 50%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 25% - 58%
American - Chocolate 2 American Grain roasted malt 350°L
29 23% 13% - 33%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 38% 25% - 50%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 72% 43% - 100%
American - Aromatic Malt 1 American Grain base malt 20°L
35 11% 11% - 11%
Crisp - Caramalt 15L 1 United Kingdom Grain base malt 17.5°L
32.7 50% 50% - 50%
German - De-Husked Caraf I 1 German Grain roasted malt 340°L
32 20% 20% - 20%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 33% 33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 30 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 25 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 13 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Boil 19% 0% - 100%
Whirlfloc 23 Fining Boil 80% 8% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 33% 0% - 100%
Irish Moss 15 Fining Boil 69% 8% - 100%
Epsom Salt 14 Water Agt Mash 5% 0% - 25%
Chalk 12 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 12% 0% - 46%
Lactic acid 8 Water Agt Mash 71% 4% - 100%
Table Salt 6 Water Agt Mash 15% 0% - 71%
Wyeast - Beer Nutrient 6 Water Agt Boil 36% 0% - 100%

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