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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1834%1% - 17%
Sweet Stout1747%2% - 78%
American Porter1525%1% - 15%
Russian Imperial Stout1404%1% - 14%
British Brown Ale1344%1% - 12%
American Amber Ale1342%1% - 9%
Dark Mild1335%1% - 15%
Oatmeal Stout1156%2% - 57%
American Brown Ale1104%1% - 10%
American Stout1095%1% - 16%
Robust Porter836%2% - 14%
Sweet Stout726%1% - 21%
Oatmeal Stout706%1% - 17%
English Porter706%1% - 13%
American Brown Ale664%1% - 12%
American Stout586%1% - 35%
Northern English Brown573%1% - 9%
Mild544%1% - 20%
Brown Porter506%1% - 13%
American Light Lager474%1% - 12%
No Profile Selected434%1% - 12%
California Common391%1% - 3%
American Amber Ale392%1% - 5%
Dry Stout378%1% - 38%
Scottish Export343%1% - 12%
American IPA343%1% - 11%
California Common Beer322%1% - 13%
Foreign Extra Stout325%1% - 11%
Specialty IPA: Red IPA312%1% - 4%
Altbier302%2% - 6%
Baltic Porter305%1% - 11%
Scottish Heavy303%1% - 12%
Specialty IPA: Black IPA295%2% - 25%
Strong Scotch Ale272%1% - 4%
Best Bitter262%1% - 6%
Weizenbock242%1% - 4%
Scottish Light223%1% - 7%
Schwarzbier215%2% - 19%
Wee Heavy212%1% - 5%
Winter Seasonal Beer214%1% - 12%
Southern English Brown204%1% - 9%
Vienna Lager202%1% - 4%
Irish Stout194%2% - 9%
Tropical Stout185%2% - 15%
Foreign Extra Stout184%1% - 14%
Extra Special/Strong Bitter (ESB)182%1% - 7%
Strong Bitter182%1% - 5%
Scottish Export 80/-163%1% - 10%
Old Ale162%1% - 4%
Old Ale162%1% - 5%
American IPA152%1% - 5%
American Pale Ale144%1% - 25%
Irish Red Ale142%1% - 4%
British Strong Ale143%1% - 5%
Baltic Porter143%1% - 7%
Holiday/Winter Special Spiced Beer143%1% - 5%
Specialty Beer134%2% - 8%
Spice, Herb, or Vegetable Beer133%1% - 5%
American Barleywine121%1% - 2%
Belgian Dark Strong Ale122%1% - 4%
American Barleywine122%1% - 3%
Ordinary Bitter113%1% - 7%
Special/Best/Premium Bitter112%1% - 6%
Spice, Herb, or Vegetable Beer113%1% - 9%
Munich Dunkel112%1% - 5%
Experimental Beer103%1% - 5%
Weizenbock102%1% - 3%
Vienna Lager102%1% - 3%
English Barleywine92%1% - 4%
Specialty Smoked Beer94%2% - 7%
Dunkles Weissbier93%1% - 5%
North German Altbier82%2% - 2%
Czech Dark Lager86%2% - 9%
Belgian Dubbel82%1% - 4%
Specialty IPA: Brown IPA83%1% - 4%
Saison83%2% - 5%
Schwarzbier84%2% - 9%
American Pale Ale82%1% - 5%
International Amber Lager72%1% - 4%
Dunkelweizen75%2% - 7%
Oud Bruin74%2% - 6%
Doppelbock72%1% - 6%
American Strong Ale73%1% - 7%
Mixed-Style Beer74%2% - 7%
Scottish Light 60/-62%1% - 3%
London Brown Ale64%2% - 5%
Irish Red Ale53%1% - 5%
Belgian Dark Strong Ale52%1% - 4%
Other Smoked Beer56%2% - 13%
Autumn Seasonal Beer54%1% - 7%
Irish Extra Stout55%3% - 8%
Scottish Heavy 70/-53%1% - 6%
Clone Beer41%1% - 1%
Rauchbier44%3% - 5%
Czech Amber Lager42%1% - 3%
Saison44%1% - 8%
English Barleywine42%2% - 3%
Bière de Garde43%1% - 5%
Flanders Brown Ale/Oud Bruin42%1% - 4%
Wood-Aged Beer33%3% - 5%
American Lager33%2% - 3%
Märzen32%1% - 2%
Belgian Specialty Ale31%1% - 2%
Specialty IPA: Rye IPA31%1% - 2%
Imperial IPA32%1% - 3%
Fruit and Spice Beer36%5% - 7%
Düsseldorf Altbier32%2% - 3%
Weizen/Weissbier35%1% - 10%
Traditional Bock31%1% - 2%
Munich Dunkel34%2% - 8%
Standard/Ordinary Bitter31%1% - 2%
Wild Specialty Beer32%1% - 3%
Dark American Lager38%7% - 10%
Kellerbier: Amber Kellerbier33%1% - 5%
Belgian Pale Ale21%1% - 1%
Weissbier23%1% - 6%
English IPA25%4% - 5%
Mixed-Fermentation Sour Beer27%7% - 7%
Blonde Ale243%2% - 83%
Sahti26%2% - 10%
Oktoberfest/Märzen22%1% - 2%
Fruit Beer23%2% - 4%
International Dark Lager24%4% - 4%
Alternative Sugar Beer22%2% - 2%
Specialty Fruit Beer23%2% - 5%
English IPA22%1% - 2%
Pre-Prohibition Porter24%2% - 6%
Doppelbock23%2% - 3%
Double IPA22%2% - 3%