United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2195%1% - 17%
Sweet Stout2197%1% - 78%
American Porter1976%1% - 31%
Dark Mild1715%1% - 15%
British Brown Ale1694%1% - 12%
American Amber Ale1642%1% - 9%
Russian Imperial Stout1644%1% - 14%
Oatmeal Stout1456%2% - 57%
American Stout1395%1% - 16%
American Brown Ale1334%1% - 11%
Robust Porter956%2% - 14%
English Porter827%1% - 100%
Sweet Stout816%1% - 21%
Oatmeal Stout816%1% - 17%
American Stout746%1% - 35%
American Brown Ale694%1% - 12%
Mild624%1% - 20%
Northern English Brown623%1% - 9%
Brown Porter626%1% - 13%
American Light Lager584%1% - 12%
Dry Stout498%1% - 38%
California Common431%1% - 3%
Specialty IPA: Black IPA405%1% - 25%
Altbier402%1% - 6%
Specialty IPA: Red IPA392%1% - 4%
American Amber Ale392%1% - 5%
Foreign Extra Stout395%1% - 11%
American IPA373%1% - 11%
Scottish Heavy373%1% - 12%
Scottish Export363%1% - 12%
Best Bitter342%1% - 6%
California Common Beer332%1% - 13%
Baltic Porter335%1% - 11%
Strong Scotch Ale322%1% - 4%
Schwarzbier305%1% - 19%
Irish Stout294%1% - 9%
Scottish Light283%1% - 9%
Weizenbock272%1% - 4%
Strong Bitter262%1% - 5%
American IPA252%1% - 6%
Vienna Lager242%1% - 4%
Wee Heavy232%1% - 5%
Extra Special/Strong Bitter (ESB)222%1% - 7%
Irish Red Ale222%1% - 4%
Winter Seasonal Beer224%1% - 12%
Southern English Brown214%1% - 9%
Foreign Extra Stout194%1% - 14%
Tropical Stout195%2% - 15%
Baltic Porter184%1% - 13%
British Strong Ale183%1% - 7%
Scottish Export 80/-173%1% - 10%
Old Ale162%1% - 4%
Holiday/Winter Special Spiced Beer162%1% - 5%
Old Ale162%1% - 5%
American Barleywine161%1% - 3%
American Pale Ale154%1% - 25%
Ordinary Bitter152%1% - 7%
Spice, Herb, or Vegetable Beer143%1% - 5%
Vienna Lager132%1% - 3%
Specialty Beer134%2% - 8%
Dunkles Weissbier133%1% - 5%
Experimental Beer133%1% - 5%
Czech Dark Lager126%1% - 10%
American Barleywine121%1% - 2%
Schwarzbier125%2% - 11%
Special/Best/Premium Bitter122%1% - 6%
Belgian Dark Strong Ale122%1% - 4%
Munich Dunkel122%1% - 5%
English Barleywine112%1% - 4%
Spice, Herb, or Vegetable Beer114%1% - 9%
Saison103%2% - 5%
International Amber Lager102%1% - 4%
Belgian Dubbel102%1% - 4%
American Pale Ale102%1% - 5%
Weizenbock102%1% - 3%
Specialty Smoked Beer94%2% - 7%
North German Altbier92%2% - 2%
Mixed-Style Beer94%2% - 7%
Doppelbock82%1% - 6%
American Strong Ale82%1% - 7%
Specialty IPA: Brown IPA83%1% - 4%
Irish Red Ale72%1% - 5%
Oud Bruin74%2% - 6%
Dunkelweizen75%2% - 7%
London Brown Ale64%2% - 5%
American Lager62%1% - 3%
Märzen62%1% - 5%
Scottish Light 60/-62%1% - 3%
Clone Beer62%1% - 7%
Belgian Dark Strong Ale618%1% - 100%
Saison55%1% - 8%
Czech Amber Lager52%1% - 3%
Doppelbock52%1% - 3%
Irish Extra Stout55%3% - 8%
Scottish Heavy 70/-53%1% - 6%
Other Smoked Beer56%2% - 13%
Flanders Brown Ale/Oud Bruin52%1% - 4%
Autumn Seasonal Beer54%1% - 7%