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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9135%1% - 84%
Sweet Stout9126%1% - 78%
Imperial Stout9045%1% - 22%
Oatmeal Stout8256%1% - 57%
American Porter7246%1% - 24%
Robust Porter7155%1% - 17%
American Brown Ale6574%1% - 17%
British Brown Ale5984%1% - 13%
American Stout5946%1% - 27%
American Brown Ale5774%1% - 20%
American Amber Ale5202%1% - 15%
Dark Mild4785%1% - 15%
Northern English Brown4483%1% - 12%
American Stout4296%1% - 53%
American Amber Ale4252%1% - 7%
Mild3654%1% - 20%
California Common Beer3303%1% - 100%
Oatmeal Stout3246%1% - 17%
Sweet Stout3206%1% - 90%
English Porter3126%1% - 18%
Brown Porter3036%1% - 65%
American IPA2742%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2095%1% - 80%
Dry Stout1936%1% - 38%
Foreign Extra Stout1865%1% - 50%
Strong Scotch Ale1702%1% - 14%
Southern English Brown1704%1% - 13%
Specialty IPA: Black IPA1624%1% - 25%
Scottish Export1583%1% - 8%
No Profile Selected1485%1% - 37%
Scottish Export 80/-1472%1% - 10%
California Common1401%1% - 4%
Specialty IPA: Red IPA1312%1% - 11%
Extra Special/Strong Bitter (ESB)1252%1% - 10%
Specialty Beer1183%1% - 15%
Scottish Heavy1173%1% - 12%
Irish Red Ale1133%1% - 10%
Wee Heavy1052%1% - 7%
Altbier1032%1% - 6%
Old Ale952%1% - 8%
Best Bitter923%1% - 7%
Irish Stout915%1% - 17%
Holiday/Winter Special Spiced Beer893%1% - 16%
Baltic Porter885%1% - 17%
Weizenbock872%1% - 7%
Strong Bitter832%1% - 5%
American Barleywine832%1% - 8%
Irish Red Ale792%1% - 7%
Winter Seasonal Beer784%1% - 12%
Foreign Extra Stout765%1% - 11%
Weizenbock742%1% - 5%
Vienna Lager732%1% - 5%
Schwarzbier724%1% - 19%
British Strong Ale703%1% - 6%
Experimental Beer694%1% - 19%
American IPA682%1% - 5%
Spice, Herb, or Vegetable Beer623%1% - 11%
American Pale Ale612%1% - 13%
Belgian Dark Strong Ale604%1% - 100%
American Pale Ale542%1% - 25%
Special/Best/Premium Bitter532%1% - 8%
Specialty IPA: Brown IPA524%1% - 10%
American Barleywine501%1% - 5%
Tropical Stout494%1% - 15%
Scottish Light484%1% - 15%
Belgian Dark Strong Ale482%1% - 9%
Ordinary Bitter475%1% - 96%
Spice, Herb, or Vegetable Beer473%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Other Smoked Beer446%1% - 13%
Old Ale402%1% - 7%
North German Altbier402%1% - 5%
Dunkelweizen394%1% - 13%
English Barleywine392%1% - 4%
Schwarzbier395%2% - 11%
Vienna Lager392%1% - 12%
Doppelbock373%1% - 6%
Belgian Specialty Ale364%1% - 14%
Munich Dunkel363%1% - 12%
Imperial IPA342%1% - 8%
Dunkles Weissbier343%2% - 9%
English Barleywine332%1% - 6%
American Strong Ale332%1% - 8%
Saison323%1% - 13%
Irish Extra Stout305%1% - 17%
Belgian Dubbel303%1% - 24%
Clone Beer292%1% - 11%
Belgian Dubbel283%1% - 9%
English IPA282%1% - 11%
Scottish Light 60/-272%1% - 6%
Munich Dunkel253%1% - 9%
Mixed-Style Beer243%1% - 7%
Autumn Seasonal Beer244%1% - 13%
Düsseldorf Altbier232%1% - 4%
Saison223%1% - 7%
Märzen222%1% - 5%
Doppelbock223%1% - 6%
Oud Bruin223%1% - 7%
Fruit Beer224%1% - 8%
Standard/Ordinary Bitter212%1% - 4%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
International Amber Lager192%1% - 4%
Specialty Smoked Beer194%2% - 7%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Blonde Ale152%1% - 2%
Dunkles Bock142%1% - 5%
Czech Dark Lager136%2% - 11%
Double IPA122%1% - 3%
Wood-Aged Beer125%1% - 11%
Pre-Prohibition Porter114%1% - 6%
Traditional Bock113%1% - 7%
Belgian Pale Ale112%1% - 5%
Roggenbier (German Rye Beer)115%1% - 7%
Specialty IPA: Rye IPA111%1% - 3%
Weissbier102%1% - 6%
Braggot105%1% - 15%
Wood-Aged Beer102%1% - 6%
Weizen/Weissbier103%1% - 10%
International Dark Lager99%2% - 33%
Wild Specialty Beer83%1% - 8%
Blonde Ale812%1% - 83%
Brett Beer83%1% - 3%
Trappist Single72%1% - 3%
Oktoberfest/Märzen72%1% - 4%
Mixed-Fermentation Sour Beer74%1% - 7%
Flanders Red Ale72%1% - 2%
Belgian Pale Ale62%1% - 4%
English IPA62%1% - 2%
Bière de Garde64%1% - 5%
American Wheat or Rye Beer52%1% - 3%
Czech Amber Lager52%1% - 4%
American Lager52%1% - 3%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
Cream Ale45%2% - 14%
Kentucky Common42%1% - 3%
Rauchbier43%2% - 5%
Belgian Blond Ale44%1% - 9%
Fruit and Spice Beer44%1% - 7%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Alternative Grain Beer35%3% - 6%
Eisbock32%1% - 3%
Flanders Red Ale34%1% - 6%
Maibock/Helles Bock31%1% - 2%
Belgian Golden Strong Ale33%1% - 7%
Alternative Sugar Beer32%2% - 3%
Kellerbier: Amber Kellerbier31%1% - 2%
Czech Pale Lager31%1% - 1%
Witbier33%2% - 4%
German Pils31%1% - 1%
Berliner Weisse29%4% - 15%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Belgian Tripel21%1% - 3%
Specialty Fruit Beer22%2% - 2%
Specialty IPA: New England IPA23%3% - 4%
Cream Ale21%1% - 2%
Classic Style Smoked Beer27%4% - 10%
Kölsch17%7% - 7%
Specialty IPA: White IPA11%1% - 1%
Wheatwine17%7% - 7%
International Pale Lager13%3% - 3%
Piwo Grodziskie11%1% - 1%
Witbier11%1% - 1%
British Golden Ale13%3% - 3%
Belgian Blond Ale15%5% - 5%
Gueuze12%2% - 2%
American Wheat Beer11%1% - 1%
Gose13%3% - 3%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Berliner Weisse11%1% - 1%
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