United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 14,765

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	771	5%	1% - 28%
Sweet Stout	742	6%	1% - 78%
Oatmeal Stout	681	6%	1% - 57%
Robust Porter	643	5%	1% - 20%
American Brown Ale	624	4%	1% - 17%
Imperial Stout	623	4%	1% - 20%
American Porter	498	6%	1% - 24%
American Brown Ale	458	4%	1% - 20%
British Brown Ale	448	4%	1% - 12%
American Stout	439	6%	1% - 27%
American Amber Ale	418	2%	1% - 7%
Northern English Brown	410	3%	1% - 12%
American Amber Ale	391	2%	1% - 9%
Dark Mild	378	5%	1% - 15%
American Stout	367	6%	1% - 53%
Mild	327	4%	1% - 20%
California Common Beer	320	3%	1% - 100%
Brown Porter	276	6%	1% - 65%
American IPA	271	2%	1% - 11%
Oatmeal Stout	234	6%	1% - 17%
English Porter	233	6%	1% - 18%
Sweet Stout	230	7%	2% - 90%
American Light Lager	220	4%	1% - 22%
Baltic Porter	186	5%	1% - 80%
Dry Stout	161	6%	1% - 20%
Foreign Extra Stout	161	5%	1% - 50%
Strong Scotch Ale	155	2%	1% - 14%
Southern English Brown	154	4%	1% - 13%
Scottish Export 80/-	139	2%	1% - 10%
Specialty IPA: Black IPA	125	4%	1% - 19%
Specialty Beer	116	3%	1% - 15%
Scottish Export	114	3%	1% - 8%
Extra Special/Strong Bitter (ESB)	112	2%	1% - 10%
Specialty IPA: Red IPA	110	2%	1% - 11%
Irish Red Ale	102	3%	1% - 10%
California Common	94	1%	1% - 9%
Old Ale	92	2%	1% - 8%
Holiday/Winter Special Spiced Beer	86	3%	1% - 16%
American Barleywine	78	2%	1% - 8%
Wee Heavy	77	2%	1% - 7%
Weizenbock	76	2%	1% - 7%
Best Bitter	75	3%	1% - 7%
Scottish Heavy	70	2%	1% - 12%
Weizenbock	67	2%	1% - 7%
Winter Seasonal Beer	65	4%	1% - 12%
Strong Bitter	65	2%	1% - 5%
Foreign Extra Stout	65	5%	1% - 11%
Irish Stout	61	5%	1% - 17%
British Strong Ale	61	2%	1% - 6%
Irish Red Ale	60	2%	1% - 7%
American IPA	59	2%	1% - 5%
No Profile Selected	58	4%	1% - 15%
Baltic Porter	58	5%	1% - 17%
Altbier	56	2%	1% - 6%
American Pale Ale	55	2%	1% - 13%
Belgian Dark Strong Ale	53	4%	1% - 100%
Specialty IPA: Brown IPA	49	4%	1% - 10%
Special/Best/Premium Bitter	49	2%	1% - 8%
Spice, Herb, or Vegetable Beer	49	3%	1% - 10%
Spice, Herb, or Vegetable Beer	45	3%	1% - 9%
Scottish Heavy 70/-	45	3%	1% - 6%
Schwarzbier	44	4%	2% - 19%
Experimental Beer	42	4%	1% - 19%
Other Smoked Beer	41	6%	1% - 13%
Vienna Lager	41	2%	1% - 4%
Ordinary Bitter	40	5%	1% - 96%
Dunkelweizen	38	4%	1% - 13%
American Pale Ale	38	2%	1% - 12%
American Barleywine	36	1%	1% - 5%
Old Ale	35	2%	1% - 7%
Belgian Specialty Ale	35	4%	1% - 14%
Schwarzbier	35	5%	2% - 11%
Belgian Dark Strong Ale	33	2%	1% - 9%
Imperial IPA	32	2%	1% - 8%
North German Altbier	31	2%	1% - 5%
Saison	31	3%	1% - 13%
Tropical Stout	31	4%	1% - 15%
Doppelbock	30	3%	1% - 6%
English Barleywine	30	2%	1% - 6%
Dunkles Weissbier	29	3%	2% - 9%
Munich Dunkel	28	3%	1% - 12%
Belgian Dubbel	28	3%	1% - 24%
Vienna Lager	28	2%	1% - 6%
English IPA	27	2%	1% - 11%
Scottish Light	27	4%	1% - 15%
Scottish Light 60/-	25	2%	1% - 6%
Clone Beer	24	2%	1% - 11%
Munich Dunkel	24	3%	1% - 9%
Belgian Dubbel	23	3%	1% - 9%
American Strong Ale	23	3%	1% - 8%
Düsseldorf Altbier	21	2%	1% - 4%
Mixed-Style Beer	20	3%	1% - 7%
Standard/Ordinary Bitter	19	2%	1% - 4%
Saison	19	3%	1% - 7%
English Barleywine	19	2%	1% - 4%
Dark American Lager	19	5%	1% - 14%
Irish Extra Stout	17	5%	1% - 17%
London Brown Ale	16	5%	3% - 8%
Specialty Smoked Beer	16	4%	2% - 7%
Doppelbock	16	2%	1% - 6%
Flanders Brown Ale/Oud Bruin	15	4%	1% - 8%
Fruit Beer	15	4%	1% - 8%
Oud Bruin	15	3%	1% - 7%
Autumn Seasonal Beer	15	5%	1% - 13%
Märzen	14	2%	1% - 5%
Wood-Aged Beer	12	5%	1% - 11%
Specialty IPA: Rye IPA	11	1%	1% - 2%
Weizen/Weissbier	10	3%	1% - 10%
Double IPA	10	2%	1% - 3%
Dunkles Bock	9	2%	1% - 4%
Braggot	9	5%	1% - 15%
Wood-Aged Beer	9	2%	1% - 3%
International Amber Lager	9	2%	1% - 4%
Belgian Pale Ale	9	3%	1% - 5%
Traditional Bock	8	3%	1% - 7%
Czech Dark Lager	8	6%	2% - 11%
Pre-Prohibition Porter	8	3%	1% - 4%
International Dark Lager	8	9%	2% - 33%
Trappist Single	7	2%	1% - 3%
Weissbier	7	2%	1% - 6%
Oktoberfest/Märzen	7	2%	1% - 4%
Roggenbier (German Rye Beer)	7	6%	1% - 7%
Belgian Pale Ale	6	2%	1% - 4%
Flanders Red Ale	6	2%	1% - 2%
Blonde Ale	6	15%	1% - 83%
Sahti	5	7%	2% - 10%
Specialty Wood-Aged Beer	5	3%	1% - 5%
American Wheat or Rye Beer	5	2%	1% - 3%
English IPA	5	2%	1% - 2%
Czech Amber Lager	5	2%	1% - 4%
Mixed-Fermentation Sour Beer	5	4%	1% - 7%
Bière de Garde	4	2%	1% - 4%
Roggenbier	4	3%	2% - 3%
Brett Beer	4	2%	1% - 3%
Bière de Garde	4	3%	1% - 4%
Wild Specialty Beer	4	4%	2% - 8%
Blonde Ale	4	1%	1% - 2%
Belgian Blond Ale	3	4%	1% - 9%
Specialty IPA: New England IPA	3	3%	2% - 4%
Kellerbier: Amber Kellerbier	3	1%	1% - 2%
Witbier	3	3%	2% - 4%
Maibock/Helles Bock	3	1%	1% - 2%
Cream Ale	3	6%	2% - 14%
American Lager	3	2%	1% - 3%
Flanders Red Ale	3	4%	1% - 6%
Rauchbier	3	3%	2% - 5%
Alternative Sugar Beer	2	2%	2% - 2%
Fruit and Spice Beer	2	3%	1% - 6%
Belgian Tripel	2	1%	1% - 3%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Light American Lager	2	8%	8% - 8%
Belgian Golden Strong Ale	2	4%	1% - 7%
Cream Ale	2	1%	1% - 2%
Specialty Fruit Beer	1	2%	2% - 2%
Gose	1	3%	3% - 3%
Berliner Weisse	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
Specialty IPA: White IPA	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
International Pale Lager	1	3%	3% - 3%
Classic Style Smoked Beer	1	4%	4% - 4%
Belgian Blond Ale	1	5%	5% - 5%
Berliner Weisse	1	15%	15% - 15%
Witbier	1	1%	1% - 1%
Wheatwine	1	7%	7% - 7%
British Golden Ale	1	3%	3% - 3%
German Pilsner (Pils)	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: