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United Kingdom - Pale Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout7995%1% - 28%
Sweet Stout7746%1% - 78%
Oatmeal Stout7206%1% - 57%
Imperial Stout7064%1% - 22%
Robust Porter6615%1% - 17%
American Brown Ale6334%1% - 17%
American Porter5566%1% - 24%
American Brown Ale4954%1% - 20%
British Brown Ale4884%1% - 12%
American Stout4786%1% - 27%
American Amber Ale4272%1% - 9%
American Amber Ale4162%1% - 7%
Northern English Brown4153%1% - 12%
Dark Mild4055%1% - 15%
American Stout3816%1% - 53%
Mild3344%1% - 20%
California Common Beer3223%1% - 100%
Brown Porter2846%1% - 65%
American IPA2722%1% - 11%
English Porter2636%1% - 18%
Sweet Stout2606%1% - 90%
Oatmeal Stout2546%1% - 17%
American Light Lager2384%1% - 22%
Baltic Porter1935%1% - 80%
Foreign Extra Stout1725%1% - 50%
Dry Stout1686%1% - 20%
Strong Scotch Ale1582%1% - 14%
Southern English Brown1574%1% - 13%
Scottish Export 80/-1412%1% - 10%
Specialty IPA: Black IPA1344%1% - 19%
Scottish Export1223%1% - 8%
Specialty Beer1163%1% - 15%
Specialty IPA: Red IPA1142%1% - 11%
Extra Special/Strong Bitter (ESB)1132%1% - 10%
Irish Red Ale1053%1% - 10%
California Common1021%1% - 4%
Old Ale922%1% - 8%
Scottish Heavy852%1% - 12%
Holiday/Winter Special Spiced Beer843%1% - 16%
American Barleywine812%1% - 8%
Wee Heavy812%1% - 7%
Best Bitter793%1% - 7%
Weizenbock762%1% - 7%
Strong Bitter732%1% - 5%
Altbier732%1% - 6%
Weizenbock722%1% - 7%
Foreign Extra Stout695%1% - 11%
Irish Red Ale682%1% - 7%
Irish Stout675%1% - 17%
Baltic Porter665%1% - 17%
Winter Seasonal Beer664%1% - 12%
British Strong Ale652%1% - 6%
No Profile Selected614%1% - 15%
American IPA592%1% - 5%
Spice, Herb, or Vegetable Beer553%1% - 10%
Belgian Dark Strong Ale554%1% - 100%
American Pale Ale552%1% - 13%
Schwarzbier504%1% - 19%
Specialty IPA: Brown IPA504%1% - 10%
Experimental Beer494%1% - 19%
Special/Best/Premium Bitter492%1% - 8%
Vienna Lager492%1% - 5%
Scottish Heavy 70/-463%1% - 6%
Spice, Herb, or Vegetable Beer453%1% - 9%
Other Smoked Beer426%1% - 13%
American Pale Ale412%1% - 12%
American Barleywine401%1% - 5%
Ordinary Bitter395%1% - 96%
Dunkelweizen394%1% - 13%
Belgian Dark Strong Ale382%1% - 9%
Old Ale372%1% - 7%
Tropical Stout364%1% - 15%
Belgian Specialty Ale354%1% - 14%
Schwarzbier355%2% - 11%
Munich Dunkel333%1% - 12%
Imperial IPA332%1% - 8%
English Barleywine332%1% - 6%
North German Altbier322%1% - 5%
Scottish Light324%1% - 15%
Saison313%1% - 13%
Doppelbock313%1% - 6%
Vienna Lager312%1% - 6%
Dunkles Weissbier303%2% - 9%
Belgian Dubbel293%1% - 24%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
English Barleywine262%1% - 4%
American Strong Ale262%1% - 8%
Belgian Dubbel253%1% - 9%
Munich Dunkel253%1% - 9%
Clone Beer252%1% - 11%
Düsseldorf Altbier212%1% - 4%
Saison203%1% - 7%
Mixed-Style Beer203%1% - 7%
Irish Extra Stout195%1% - 17%
Dark American Lager195%1% - 14%
Standard/Ordinary Bitter192%1% - 4%
London Brown Ale185%3% - 9%
Fruit Beer174%1% - 11%
Oud Bruin173%1% - 7%
Doppelbock162%1% - 6%
Autumn Seasonal Beer164%1% - 13%
Specialty Smoked Beer164%2% - 7%
Flanders Brown Ale/Oud Bruin154%1% - 8%
Märzen152%1% - 5%
International Amber Lager132%1% - 4%
Wood-Aged Beer125%1% - 11%
Dunkles Bock122%1% - 4%
Double IPA112%1% - 3%
Specialty IPA: Rye IPA111%1% - 2%
Braggot105%1% - 15%
Czech Dark Lager106%2% - 11%
Weizen/Weissbier103%1% - 10%
Roggenbier (German Rye Beer)105%1% - 7%
Wood-Aged Beer92%1% - 3%
Belgian Pale Ale93%1% - 5%
Traditional Bock83%1% - 7%
Pre-Prohibition Porter83%1% - 4%
International Dark Lager89%2% - 33%
Trappist Single72%1% - 3%
Weissbier72%1% - 6%
Flanders Red Ale72%1% - 2%
Oktoberfest/Märzen72%1% - 4%
Belgian Pale Ale62%1% - 4%
Brett Beer63%1% - 3%
Blonde Ale615%1% - 83%
Specialty Wood-Aged Beer53%1% - 5%
American Wheat or Rye Beer52%1% - 3%
English IPA52%1% - 2%
Czech Amber Lager52%1% - 4%
Mixed-Fermentation Sour Beer54%1% - 7%
Sahti57%2% - 10%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
Bière de Garde42%1% - 4%
Blonde Ale41%1% - 2%
American Lager42%1% - 3%
Wild Specialty Beer44%2% - 8%
Kellerbier: Amber Kellerbier31%1% - 2%
Witbier33%2% - 4%
Eisbock32%1% - 3%
Cream Ale36%2% - 14%
Maibock/Helles Bock31%1% - 2%
Specialty IPA: New England IPA33%2% - 4%
Flanders Red Ale34%1% - 6%
Rauchbier33%2% - 5%
Belgian Blond Ale34%1% - 9%
Alternative Sugar Beer22%2% - 2%
Berliner Weisse29%4% - 15%
Belgian Tripel21%1% - 3%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Classic Style Smoked Beer23%2% - 4%
Cream Ale21%1% - 2%
Specialty Fruit Beer22%2% - 2%
Belgian Golden Strong Ale24%1% - 7%
Fruit and Spice Beer23%1% - 6%
Berliner Weisse11%1% - 1%
British Golden Ale13%3% - 3%
Specialty IPA: White IPA11%1% - 1%
American Wheat Beer11%1% - 1%
International Pale Lager13%3% - 3%
Witbier11%1% - 1%
Fruit Lambic110%10% - 10%
Belgian Blond Ale15%5% - 5%
Gose13%3% - 3%
Wheatwine17%7% - 7%
German Pilsner (Pils)13%3% - 3%
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