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United Kingdom - Pale Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout8395%1% - 28%
Sweet Stout8116%1% - 78%
Imperial Stout7454%1% - 22%
Oatmeal Stout7406%1% - 57%
Robust Porter6765%1% - 17%
American Brown Ale6394%1% - 17%
American Porter5906%1% - 24%
British Brown Ale5174%1% - 12%
American Brown Ale5154%1% - 20%
American Stout5026%1% - 27%
American Amber Ale4492%1% - 9%
Dark Mild4235%1% - 15%
Northern English Brown4213%1% - 12%
American Amber Ale4182%1% - 7%
American Stout3926%1% - 53%
Mild3444%1% - 20%
California Common Beer3243%1% - 100%
Brown Porter2886%1% - 65%
English Porter2766%1% - 18%
Sweet Stout2756%1% - 90%
American IPA2732%1% - 11%
Oatmeal Stout2656%1% - 17%
American Light Lager2574%1% - 22%
Baltic Porter1975%1% - 80%
Dry Stout1756%1% - 20%
Foreign Extra Stout1745%1% - 50%
Strong Scotch Ale1642%1% - 14%
Southern English Brown1614%1% - 13%
Specialty IPA: Black IPA1444%1% - 25%
Scottish Export 80/-1432%1% - 10%
Scottish Export1273%1% - 8%
Specialty IPA: Red IPA1202%1% - 11%
Extra Special/Strong Bitter (ESB)1182%1% - 10%
Specialty Beer1163%1% - 15%
California Common1131%1% - 4%
Irish Red Ale1063%1% - 10%
Wee Heavy942%1% - 7%
Old Ale922%1% - 8%
Scottish Heavy902%1% - 12%
Holiday/Winter Special Spiced Beer843%1% - 16%
Best Bitter843%1% - 7%
American Barleywine812%1% - 8%
Irish Stout815%1% - 17%
Altbier812%1% - 6%
Weizenbock762%1% - 7%
Strong Bitter752%1% - 5%
Weizenbock742%1% - 7%
Irish Red Ale722%1% - 7%
Foreign Extra Stout715%1% - 11%
Baltic Porter695%1% - 17%
American IPA662%1% - 5%
British Strong Ale663%1% - 6%
Winter Seasonal Beer664%1% - 12%
No Profile Selected634%1% - 15%
Belgian Dark Strong Ale584%1% - 100%
Vienna Lager572%1% - 5%
Spice, Herb, or Vegetable Beer573%1% - 10%
American Pale Ale572%1% - 13%
Experimental Beer514%1% - 19%
Schwarzbier505%1% - 19%
Specialty IPA: Brown IPA504%1% - 10%
Special/Best/Premium Bitter492%1% - 8%
Scottish Heavy 70/-463%1% - 6%
Spice, Herb, or Vegetable Beer463%1% - 9%
American Barleywine451%1% - 5%
American Pale Ale433%1% - 25%
Other Smoked Beer426%1% - 13%
Belgian Dark Strong Ale422%1% - 9%
Ordinary Bitter415%1% - 96%
Dunkelweizen394%1% - 13%
Old Ale372%1% - 7%
Tropical Stout374%1% - 15%
Belgian Specialty Ale364%1% - 14%
Scottish Light354%1% - 15%
Schwarzbier355%2% - 11%
Vienna Lager342%1% - 6%
Imperial IPA332%1% - 8%
English Barleywine332%1% - 6%
Doppelbock333%1% - 6%
Munich Dunkel333%1% - 12%
North German Altbier322%1% - 5%
Saison313%1% - 13%
English Barleywine312%1% - 4%
Dunkles Weissbier313%2% - 9%
Belgian Dubbel283%1% - 24%
American Strong Ale272%1% - 8%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Munich Dunkel263%1% - 9%
Clone Beer252%1% - 11%
Belgian Dubbel243%1% - 9%
Irish Extra Stout235%1% - 17%
Düsseldorf Altbier222%1% - 4%
Fruit Beer224%1% - 11%
Mixed-Style Beer213%1% - 7%
Saison193%1% - 7%
London Brown Ale195%3% - 9%
Oud Bruin193%1% - 7%
Dark American Lager195%1% - 14%
Standard/Ordinary Bitter192%1% - 4%
Doppelbock173%1% - 6%
Specialty Smoked Beer174%2% - 7%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Märzen162%1% - 5%
Autumn Seasonal Beer164%1% - 13%
International Amber Lager142%1% - 4%
Dunkles Bock132%1% - 4%
Double IPA122%1% - 3%
Specialty IPA: Rye IPA121%1% - 3%
Wood-Aged Beer125%1% - 11%
Czech Dark Lager106%2% - 11%
Braggot105%1% - 15%
Roggenbier (German Rye Beer)105%2% - 7%
Weizen/Weissbier103%1% - 10%
Wood-Aged Beer92%1% - 3%
Belgian Pale Ale93%1% - 5%
Traditional Bock93%1% - 7%
Pre-Prohibition Porter83%1% - 4%
Weissbier82%1% - 6%
International Dark Lager89%2% - 33%
Trappist Single72%1% - 3%
Oktoberfest/Märzen72%1% - 4%
Blonde Ale714%1% - 83%
Flanders Red Ale72%1% - 2%
Brett Beer63%1% - 3%
Belgian Pale Ale62%1% - 4%
Specialty Wood-Aged Beer53%1% - 5%
English IPA52%1% - 2%
Czech Amber Lager52%1% - 4%
American Wheat or Rye Beer52%1% - 3%
Blonde Ale51%1% - 2%
Mixed-Fermentation Sour Beer54%1% - 7%
Sahti57%2% - 10%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
American Lager42%1% - 3%
Wild Specialty Beer44%2% - 8%
Bière de Garde42%1% - 4%
Kellerbier: Amber Kellerbier31%1% - 2%
Witbier33%2% - 4%
Eisbock32%1% - 3%
Cream Ale36%2% - 14%
Specialty IPA: New England IPA33%2% - 4%
Flanders Red Ale34%1% - 6%
Rauchbier33%2% - 5%
Maibock/Helles Bock31%1% - 2%
Belgian Blond Ale34%1% - 9%
Alternative Sugar Beer22%2% - 2%
Belgian Tripel21%1% - 3%
Berliner Weisse29%4% - 15%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Classic Style Smoked Beer27%4% - 10%
Specialty Fruit Beer22%2% - 2%
Belgian Golden Strong Ale24%1% - 7%
Cream Ale21%1% - 2%
Fruit and Spice Beer23%1% - 6%
British Golden Ale13%3% - 3%
Eisbock11%1% - 1%
Specialty IPA: White IPA11%1% - 1%
American Wheat Beer11%1% - 1%
International Pale Lager13%3% - 3%
German Pilsner (Pils)13%3% - 3%
Witbier11%1% - 1%
Fruit Lambic110%10% - 10%
Belgian Blond Ale15%5% - 5%
Piwo Grodziskie11%1% - 1%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Gueuze12%2% - 2%
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