| Imperial Stout | 219 | 5% | 1% - 17% |
| Sweet Stout | 219 | 7% | 1% - 78% |
| American Porter | 197 | 6% | 1% - 31% |
| Dark Mild | 171 | 5% | 1% - 15% |
| British Brown Ale | 169 | 4% | 1% - 12% |
| American Amber Ale | 164 | 2% | 1% - 9% |
| Russian Imperial Stout | 164 | 4% | 1% - 14% |
| Oatmeal Stout | 145 | 6% | 2% - 57% |
| American Stout | 139 | 5% | 1% - 16% |
| American Brown Ale | 133 | 4% | 1% - 11% |
| Robust Porter | 95 | 6% | 2% - 14% |
| English Porter | 82 | 7% | 1% - 100% |
| Sweet Stout | 81 | 6% | 1% - 21% |
| Oatmeal Stout | 81 | 6% | 1% - 17% |
| American Stout | 74 | 6% | 1% - 35% |
| American Brown Ale | 69 | 4% | 1% - 12% |
| Mild | 62 | 4% | 1% - 20% |
| Northern English Brown | 62 | 3% | 1% - 9% |
| Brown Porter | 62 | 6% | 1% - 13% |
| American Light Lager | 58 | 4% | 1% - 12% |
| Dry Stout | 49 | 8% | 1% - 38% |
| California Common | 43 | 1% | 1% - 3% |
| Specialty IPA: Black IPA | 40 | 5% | 1% - 25% |
| Altbier | 40 | 2% | 1% - 6% |
| Specialty IPA: Red IPA | 39 | 2% | 1% - 4% |
| American Amber Ale | 39 | 2% | 1% - 5% |
| Foreign Extra Stout | 39 | 5% | 1% - 11% |
| American IPA | 37 | 3% | 1% - 11% |
| Scottish Heavy | 37 | 3% | 1% - 12% |
| Scottish Export | 36 | 3% | 1% - 12% |
| Best Bitter | 34 | 2% | 1% - 6% |
| California Common Beer | 33 | 2% | 1% - 13% |
| Baltic Porter | 33 | 5% | 1% - 11% |
| Strong Scotch Ale | 32 | 2% | 1% - 4% |
| Schwarzbier | 30 | 5% | 1% - 19% |
| Irish Stout | 29 | 4% | 1% - 9% |
| Scottish Light | 28 | 3% | 1% - 9% |
| Weizenbock | 27 | 2% | 1% - 4% |
| Strong Bitter | 26 | 2% | 1% - 5% |
| American IPA | 25 | 2% | 1% - 6% |
| Vienna Lager | 24 | 2% | 1% - 4% |
| Wee Heavy | 23 | 2% | 1% - 5% |
| Extra Special/Strong Bitter (ESB) | 22 | 2% | 1% - 7% |
| Irish Red Ale | 22 | 2% | 1% - 4% |
| Winter Seasonal Beer | 22 | 4% | 1% - 12% |
| Southern English Brown | 21 | 4% | 1% - 9% |
| Foreign Extra Stout | 19 | 4% | 1% - 14% |
| Tropical Stout | 19 | 5% | 2% - 15% |
| Baltic Porter | 18 | 4% | 1% - 13% |
| British Strong Ale | 18 | 3% | 1% - 7% |
| Scottish Export 80/- | 17 | 3% | 1% - 10% |
| Old Ale | 16 | 2% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 16 | 2% | 1% - 5% |
| Old Ale | 16 | 2% | 1% - 5% |
| American Barleywine | 16 | 1% | 1% - 3% |
| American Pale Ale | 15 | 4% | 1% - 25% |
| Ordinary Bitter | 15 | 2% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 14 | 3% | 1% - 5% |
| Vienna Lager | 13 | 2% | 1% - 3% |
| Specialty Beer | 13 | 4% | 2% - 8% |
| Dunkles Weissbier | 13 | 3% | 1% - 5% |
| Experimental Beer | 13 | 3% | 1% - 5% |
| Czech Dark Lager | 12 | 6% | 1% - 10% |
| American Barleywine | 12 | 1% | 1% - 2% |
| Schwarzbier | 12 | 5% | 2% - 11% |
| Special/Best/Premium Bitter | 12 | 2% | 1% - 6% |
| Belgian Dark Strong Ale | 12 | 2% | 1% - 4% |
| Munich Dunkel | 12 | 2% | 1% - 5% |
| English Barleywine | 11 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 11 | 4% | 1% - 9% |
| Saison | 10 | 3% | 2% - 5% |
| International Amber Lager | 10 | 2% | 1% - 4% |
| Belgian Dubbel | 10 | 2% | 1% - 4% |
| American Pale Ale | 10 | 2% | 1% - 5% |
| Weizenbock | 10 | 2% | 1% - 3% |
| Specialty Smoked Beer | 9 | 4% | 2% - 7% |
| North German Altbier | 9 | 2% | 2% - 2% |
| Mixed-Style Beer | 9 | 4% | 2% - 7% |
| Doppelbock | 8 | 2% | 1% - 6% |
| American Strong Ale | 8 | 2% | 1% - 7% |
| Specialty IPA: Brown IPA | 8 | 3% | 1% - 4% |
| Irish Red Ale | 7 | 2% | 1% - 5% |
| Oud Bruin | 7 | 4% | 2% - 6% |
| Dunkelweizen | 7 | 5% | 2% - 7% |
| London Brown Ale | 6 | 4% | 2% - 5% |
| American Lager | 6 | 2% | 1% - 3% |
| Märzen | 6 | 2% | 1% - 5% |
| Scottish Light 60/- | 6 | 2% | 1% - 3% |
| Clone Beer | 6 | 2% | 1% - 7% |
| Belgian Dark Strong Ale | 6 | 18% | 1% - 100% |
| Saison | 5 | 5% | 1% - 8% |
| Czech Amber Lager | 5 | 2% | 1% - 3% |
| Doppelbock | 5 | 2% | 1% - 3% |
| Irish Extra Stout | 5 | 5% | 3% - 8% |
| Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
| Other Smoked Beer | 5 | 6% | 2% - 13% |
| Flanders Brown Ale/Oud Bruin | 5 | 2% | 1% - 4% |
| Autumn Seasonal Beer | 5 | 4% | 1% - 7% |
