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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout9506%1% - 78%
Russian Imperial Stout9445%1% - 84%
Imperial Stout9385%1% - 22%
Oatmeal Stout8436%1% - 57%
American Porter7466%1% - 24%
Robust Porter7205%1% - 17%
American Brown Ale6594%1% - 17%
British Brown Ale6334%1% - 13%
American Stout6116%1% - 27%
American Brown Ale5884%1% - 20%
American Amber Ale5322%1% - 15%
Dark Mild5075%1% - 15%
Northern English Brown4563%1% - 12%
American Stout4356%1% - 53%
American Amber Ale4302%1% - 7%
Mild3694%1% - 20%
Oatmeal Stout3366%1% - 17%
Sweet Stout3326%1% - 90%
California Common Beer3303%1% - 100%
English Porter3206%1% - 18%
Brown Porter3116%1% - 65%
American IPA2762%1% - 11%
American Light Lager2664%1% - 22%
Baltic Porter2135%1% - 80%
Dry Stout2046%1% - 38%
Foreign Extra Stout1955%1% - 50%
No Profile Selected1895%1% - 37%
Scottish Export1743%1% - 8%
Strong Scotch Ale1722%1% - 14%
Southern English Brown1724%1% - 13%
Specialty IPA: Black IPA1664%1% - 25%
Scottish Export 80/-1482%1% - 10%
California Common1461%1% - 4%
Scottish Heavy1343%1% - 12%
Specialty IPA: Red IPA1342%1% - 11%
Extra Special/Strong Bitter (ESB)1282%1% - 10%
Specialty Beer1183%1% - 15%
Irish Red Ale1183%1% - 10%
Wee Heavy1112%1% - 7%
Altbier1102%1% - 6%
Irish Stout1015%1% - 17%
Old Ale982%1% - 8%
Best Bitter943%1% - 7%
Baltic Porter925%1% - 17%
Weizenbock892%1% - 7%
Holiday/Winter Special Spiced Beer883%1% - 16%
American Barleywine842%1% - 8%
Irish Red Ale832%1% - 7%
Strong Bitter812%1% - 5%
Winter Seasonal Beer794%1% - 12%
Foreign Extra Stout795%1% - 11%
Vienna Lager782%1% - 5%
Schwarzbier764%1% - 19%
Weizenbock742%1% - 5%
Experimental Beer714%1% - 19%
British Strong Ale703%1% - 6%
American IPA692%1% - 6%
Spice, Herb, or Vegetable Beer633%1% - 11%
Belgian Dark Strong Ale614%1% - 100%
American Pale Ale602%1% - 13%
American Pale Ale562%1% - 25%
Belgian Dark Strong Ale532%1% - 9%
Special/Best/Premium Bitter532%1% - 8%
Tropical Stout524%1% - 15%
American Barleywine521%1% - 5%
Specialty IPA: Brown IPA524%1% - 10%
Scottish Light494%1% - 15%
Ordinary Bitter485%1% - 96%
Spice, Herb, or Vegetable Beer473%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Other Smoked Beer446%1% - 13%
English Barleywine422%1% - 4%
Old Ale412%1% - 7%
Vienna Lager412%1% - 12%
North German Altbier402%1% - 5%
Dunkelweizen394%1% - 13%
Schwarzbier395%2% - 11%
Doppelbock373%1% - 6%
Dunkles Weissbier373%2% - 9%
Munich Dunkel373%1% - 12%
Belgian Specialty Ale364%1% - 14%
Imperial IPA342%1% - 8%
Saison333%1% - 13%
Irish Extra Stout335%1% - 17%
English Barleywine332%1% - 6%
American Strong Ale322%1% - 8%
Belgian Dubbel303%1% - 24%
Belgian Dubbel303%1% - 9%
Clone Beer292%1% - 11%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Mixed-Style Beer263%1% - 7%
Munich Dunkel253%1% - 9%
Doppelbock242%1% - 6%
Düsseldorf Altbier242%1% - 4%
Autumn Seasonal Beer244%1% - 13%
Fruit Beer234%1% - 8%
Oud Bruin233%1% - 7%
Märzen222%1% - 5%
Standard/Ordinary Bitter212%1% - 4%
Saison213%1% - 7%
International Amber Lager212%1% - 4%
Specialty Smoked Beer214%2% - 7%
London Brown Ale206%2% - 19%
Dark American Lager205%1% - 14%
Blonde Ale172%1% - 3%
Czech Dark Lager176%2% - 11%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Dunkles Bock142%1% - 5%
Double IPA122%1% - 3%
Specialty IPA: Rye IPA121%1% - 3%
International Dark Lager127%2% - 33%
Wood-Aged Beer125%1% - 11%
Pre-Prohibition Porter114%1% - 6%
Traditional Bock113%1% - 7%
Belgian Pale Ale112%1% - 5%
Roggenbier (German Rye Beer)115%1% - 7%
Weissbier102%1% - 6%
Braggot105%1% - 15%
Wood-Aged Beer102%1% - 6%
Weizen/Weissbier103%1% - 10%
Blonde Ale911%1% - 83%
Trappist Single82%1% - 3%
Czech Amber Lager82%1% - 4%
Wild Specialty Beer83%1% - 8%
Brett Beer83%1% - 3%
Mixed-Fermentation Sour Beer74%1% - 7%
Oktoberfest/Märzen72%1% - 4%
Flanders Red Ale72%1% - 2%
Bière de Garde64%1% - 5%
American Lager63%1% - 8%
Rauchbier63%1% - 5%
Belgian Pale Ale62%1% - 4%
English IPA62%1% - 2%
Specialty Wood-Aged Beer53%1% - 5%
Kentucky Common52%1% - 3%
American Wheat or Rye Beer52%1% - 3%
Sahti57%2% - 10%
Kellerbier: Amber Kellerbier53%1% - 5%
Witbier44%2% - 6%
Cream Ale45%2% - 14%
Belgian Blond Ale44%1% - 9%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Fruit and Spice Beer44%1% - 7%
Eisbock32%1% - 3%
Maibock/Helles Bock31%1% - 2%
Flanders Red Ale34%1% - 6%
Alternative Grain Beer35%3% - 6%
Belgian Golden Strong Ale33%1% - 7%
German Pils31%1% - 1%
Alternative Sugar Beer32%2% - 3%
Classic Rauchbier26%6% - 6%
Berliner Weisse29%4% - 15%
Light American Lager28%8% - 8%
Specialty IPA: New England IPA23%3% - 4%
Belgian Tripel21%1% - 3%
Specialty IPA: Belgian IPA21%1% - 2%
Specialty Fruit Beer22%2% - 2%
Classic Style Smoked Beer27%4% - 10%
Czech Pale Lager21%1% - 1%
Cream Ale21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Witbier11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Piwo Grodziskie11%1% - 1%
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