Imperial Stout | 229 | 4% | 1% - 17% |
Sweet Stout | 227 | 7% | 1% - 78% |
American Porter | 213 | 6% | 1% - 31% |
Dark Mild | 188 | 5% | 1% - 15% |
British Brown Ale | 183 | 4% | 1% - 10% |
American Amber Ale | 172 | 2% | 1% - 9% |
Russian Imperial Stout | 167 | 4% | 1% - 14% |
Oatmeal Stout | 160 | 6% | 2% - 57% |
American Stout | 147 | 6% | 1% - 16% |
American Brown Ale | 141 | 4% | 1% - 10% |
Robust Porter | 95 | 6% | 2% - 14% |
English Porter | 89 | 7% | 1% - 100% |
Oatmeal Stout | 84 | 6% | 1% - 17% |
Sweet Stout | 83 | 6% | 1% - 21% |
American Stout | 74 | 6% | 1% - 35% |
American Brown Ale | 71 | 4% | 1% - 12% |
Mild | 65 | 4% | 1% - 20% |
Brown Porter | 65 | 6% | 1% - 13% |
Northern English Brown | 64 | 3% | 1% - 9% |
American Light Lager | 58 | 4% | 1% - 12% |
Dry Stout | 49 | 8% | 1% - 38% |
Specialty IPA: Black IPA | 45 | 5% | 1% - 25% |
California Common | 45 | 1% | 1% - 3% |
Scottish Heavy | 41 | 3% | 1% - 12% |
Scottish Export | 40 | 3% | 1% - 12% |
Specialty IPA: Red IPA | 40 | 2% | 1% - 4% |
Altbier | 39 | 2% | 1% - 6% |
Best Bitter | 39 | 2% | 1% - 6% |
American Amber Ale | 39 | 2% | 1% - 5% |
Foreign Extra Stout | 39 | 5% | 1% - 11% |
Baltic Porter | 38 | 4% | 1% - 11% |
American IPA | 37 | 3% | 1% - 11% |
Schwarzbier | 35 | 5% | 1% - 19% |
California Common Beer | 34 | 2% | 1% - 13% |
Strong Scotch Ale | 32 | 2% | 1% - 4% |
Scottish Light | 32 | 3% | 1% - 9% |
Irish Stout | 31 | 4% | 1% - 9% |
Strong Bitter | 31 | 2% | 1% - 5% |
Weizenbock | 30 | 2% | 1% - 4% |
Wee Heavy | 26 | 2% | 1% - 5% |
American IPA | 25 | 2% | 1% - 6% |
Vienna Lager | 24 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 23 | 2% | 1% - 7% |
Irish Red Ale | 23 | 2% | 1% - 4% |
Winter Seasonal Beer | 23 | 4% | 1% - 12% |
Southern English Brown | 21 | 4% | 1% - 9% |
British Strong Ale | 19 | 3% | 1% - 7% |
American Barleywine | 19 | 2% | 1% - 5% |
Baltic Porter | 19 | 4% | 1% - 13% |
Tropical Stout | 19 | 5% | 2% - 15% |
Foreign Extra Stout | 19 | 4% | 1% - 14% |
Scottish Export 80/- | 18 | 3% | 1% - 10% |
Old Ale | 18 | 2% | 1% - 4% |
Old Ale | 16 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 16 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 15 | 3% | 1% - 5% |
Ordinary Bitter | 15 | 2% | 1% - 7% |
American Pale Ale | 15 | 4% | 1% - 25% |
Dunkles Weissbier | 14 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 13 | 2% | 1% - 4% |
Czech Dark Lager | 13 | 7% | 1% - 10% |
Experimental Beer | 13 | 3% | 1% - 5% |
Specialty Beer | 13 | 4% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 9% |
American Barleywine | 12 | 1% | 1% - 2% |
Munich Dunkel | 12 | 2% | 1% - 5% |
International Amber Lager | 12 | 2% | 1% - 4% |
North German Altbier | 12 | 2% | 2% - 2% |
Vienna Lager | 12 | 2% | 1% - 3% |
Schwarzbier | 12 | 5% | 2% - 11% |
Special/Best/Premium Bitter | 12 | 2% | 1% - 6% |
English Barleywine | 11 | 2% | 1% - 4% |
Weizenbock | 10 | 2% | 1% - 3% |
American Pale Ale | 10 | 2% | 1% - 5% |
Belgian Dubbel | 10 | 2% | 1% - 4% |
Specialty Smoked Beer | 10 | 4% | 2% - 7% |
Saison | 10 | 3% | 2% - 5% |
Specialty IPA: Brown IPA | 9 | 3% | 1% - 4% |
Doppelbock | 9 | 2% | 1% - 6% |
Mixed-Style Beer | 9 | 4% | 2% - 7% |
American Strong Ale | 8 | 2% | 1% - 7% |
Oud Bruin | 7 | 4% | 2% - 6% |
Belgian Dark Strong Ale | 7 | 16% | 1% - 100% |
Irish Red Ale | 7 | 2% | 1% - 5% |
Dunkelweizen | 7 | 5% | 2% - 7% |
Märzen | 6 | 2% | 1% - 5% |
Other Smoked Beer | 6 | 5% | 2% - 13% |
London Brown Ale | 6 | 4% | 3% - 5% |
Scottish Light 60/- | 6 | 2% | 1% - 3% |
Clone Beer | 6 | 2% | 1% - 7% |
American Lager | 6 | 2% | 1% - 3% |
Czech Amber Lager | 6 | 2% | 1% - 4% |
Saison | 5 | 5% | 1% - 8% |
Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
Specialty IPA: Rye IPA | 5 | 1% | 1% - 2% |
Flanders Brown Ale/Oud Bruin | 5 | 2% | 1% - 4% |
Autumn Seasonal Beer | 5 | 4% | 1% - 7% |
Irish Extra Stout | 5 | 5% | 3% - 8% |
Doppelbock | 5 | 2% | 1% - 3% |