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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8965%1% - 84%
Sweet Stout8816%1% - 78%
Imperial Stout8594%1% - 22%
Oatmeal Stout8005%1% - 57%
Robust Porter7045%1% - 17%
American Porter6756%1% - 24%
American Brown Ale6564%1% - 17%
British Brown Ale5804%1% - 12%
American Stout5736%1% - 27%
American Brown Ale5594%1% - 20%
American Amber Ale4902%1% - 15%
Dark Mild4655%1% - 15%
Northern English Brown4393%1% - 12%
American Amber Ale4232%1% - 7%
American Stout4186%1% - 53%
Mild3524%1% - 20%
California Common Beer3293%1% - 100%
Oatmeal Stout3116%1% - 17%
English Porter3096%1% - 18%
Sweet Stout3056%1% - 90%
Brown Porter2976%1% - 65%
American IPA2732%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2055%1% - 80%
Dry Stout1876%1% - 38%
Foreign Extra Stout1845%1% - 50%
Southern English Brown1694%1% - 13%
Strong Scotch Ale1662%1% - 14%
Specialty IPA: Black IPA1514%1% - 25%
Scottish Export 80/-1472%1% - 10%
Scottish Export1453%1% - 8%
California Common1311%1% - 4%
Specialty IPA: Red IPA1302%1% - 11%
Extra Special/Strong Bitter (ESB)1232%1% - 10%
Specialty Beer1193%1% - 15%
Irish Red Ale1133%1% - 10%
No Profile Selected1135%1% - 35%
Scottish Heavy1073%1% - 12%
Wee Heavy1032%1% - 7%
Altbier962%1% - 6%
Old Ale952%1% - 8%
Best Bitter923%1% - 7%
Irish Stout855%1% - 17%
Weizenbock842%1% - 7%
Holiday/Winter Special Spiced Beer843%1% - 16%
American Barleywine832%1% - 8%
Strong Bitter802%1% - 5%
Irish Red Ale762%1% - 7%
Baltic Porter755%1% - 17%
Weizenbock742%1% - 5%
Winter Seasonal Beer734%1% - 12%
Foreign Extra Stout725%1% - 11%
British Strong Ale683%1% - 6%
Vienna Lager672%1% - 5%
American IPA662%1% - 5%
Experimental Beer664%1% - 19%
Schwarzbier664%1% - 19%
Spice, Herb, or Vegetable Beer613%1% - 11%
American Pale Ale612%1% - 13%
Belgian Dark Strong Ale594%1% - 100%
Special/Best/Premium Bitter522%1% - 8%
Specialty IPA: Brown IPA524%1% - 10%
American Barleywine491%1% - 5%
Spice, Herb, or Vegetable Beer483%1% - 9%
American Pale Ale482%1% - 25%
Scottish Heavy 70/-473%1% - 6%
Tropical Stout474%1% - 15%
Ordinary Bitter455%1% - 96%
Scottish Light454%1% - 15%
Belgian Dark Strong Ale442%1% - 9%
Other Smoked Beer426%1% - 13%
North German Altbier402%1% - 5%
Dunkelweizen404%1% - 13%
Old Ale402%1% - 7%
Vienna Lager382%1% - 12%
English Barleywine372%1% - 4%
Schwarzbier375%2% - 11%
Munich Dunkel363%1% - 12%
Doppelbock363%1% - 6%
Belgian Specialty Ale364%1% - 14%
Dunkles Weissbier353%2% - 9%
Imperial IPA342%1% - 8%
English Barleywine332%1% - 6%
Saison323%1% - 13%
American Strong Ale312%1% - 8%
Irish Extra Stout285%1% - 17%
Belgian Dubbel283%1% - 24%
Scottish Light 60/-272%1% - 6%
Belgian Dubbel262%1% - 9%
English IPA262%1% - 11%
Clone Beer252%1% - 11%
Munich Dunkel253%1% - 9%
Mixed-Style Beer243%1% - 7%
Autumn Seasonal Beer244%1% - 13%
Düsseldorf Altbier232%1% - 4%
Fruit Beer224%1% - 8%
Märzen222%1% - 5%
Oud Bruin213%1% - 7%
Standard/Ordinary Bitter202%1% - 4%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
Saison193%1% - 7%
Doppelbock193%1% - 6%
Specialty Smoked Beer194%2% - 7%
International Amber Lager182%1% - 4%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Czech Dark Lager136%2% - 11%
Dunkles Bock132%1% - 4%
Double IPA122%1% - 3%
Wood-Aged Beer125%1% - 11%
Specialty IPA: Rye IPA121%1% - 3%
Traditional Bock113%1% - 7%
Pre-Prohibition Porter114%1% - 6%
Weissbier102%1% - 6%
Braggot105%1% - 15%
Weizen/Weissbier103%1% - 10%
Belgian Pale Ale103%1% - 5%
Roggenbier (German Rye Beer)105%2% - 7%
International Dark Lager108%2% - 33%
Blonde Ale91%1% - 2%
Wood-Aged Beer92%1% - 3%
Blonde Ale911%1% - 83%
Wild Specialty Beer83%1% - 8%
Brett Beer83%1% - 3%
Oktoberfest/Märzen72%1% - 4%
Trappist Single72%1% - 3%
Mixed-Fermentation Sour Beer74%1% - 7%
Flanders Red Ale72%1% - 2%
Belgian Pale Ale62%1% - 4%
English IPA62%1% - 2%
American Wheat or Rye Beer52%1% - 3%
Czech Amber Lager52%1% - 4%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
Cream Ale45%2% - 14%
Bière de Garde42%1% - 4%
Kentucky Common42%1% - 3%
American Lager42%1% - 3%
Belgian Blond Ale44%1% - 9%
Fruit and Spice Beer44%1% - 7%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
Eisbock32%1% - 3%
Flanders Red Ale34%1% - 6%
Rauchbier33%2% - 5%
Maibock/Helles Bock31%1% - 2%
Czech Pale Lager31%1% - 1%
Belgian Golden Strong Ale33%1% - 7%
German Pils31%1% - 1%
Alternative Sugar Beer32%2% - 3%
Kellerbier: Amber Kellerbier31%1% - 2%
Alternative Grain Beer35%3% - 6%
Witbier33%2% - 4%
Berliner Weisse29%4% - 15%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Specialty IPA: New England IPA23%3% - 4%
Belgian Tripel21%1% - 3%
Specialty Fruit Beer22%2% - 2%
Classic Style Smoked Beer27%4% - 10%
Cream Ale21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
Berliner Weisse11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Wheatwine17%7% - 7%
Piwo Grodziskie11%1% - 1%
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