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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout9715%1% - 22%
Sweet Stout9666%1% - 78%
Russian Imperial Stout9555%1% - 84%
Oatmeal Stout8516%1% - 57%
American Porter7626%1% - 24%
Robust Porter7275%1% - 17%
American Brown Ale6644%1% - 17%
British Brown Ale6534%1% - 13%
American Stout6316%1% - 27%
American Brown Ale5994%1% - 20%
American Amber Ale5382%1% - 15%
Dark Mild5215%1% - 15%
Northern English Brown4603%1% - 12%
American Stout4386%1% - 53%
American Amber Ale4292%1% - 7%
Mild3704%1% - 20%
Oatmeal Stout3436%1% - 17%
Sweet Stout3376%1% - 90%
California Common Beer3323%1% - 100%
English Porter3236%1% - 18%
Brown Porter3146%1% - 65%
American IPA2772%1% - 11%
American Light Lager2674%1% - 22%
Baltic Porter2145%1% - 80%
No Profile Selected2095%1% - 37%
Dry Stout2076%1% - 38%
Foreign Extra Stout1955%1% - 50%
Scottish Export1813%1% - 8%
Specialty IPA: Black IPA1754%1% - 25%
Strong Scotch Ale1732%1% - 14%
Southern English Brown1724%1% - 13%
California Common1521%1% - 4%
Scottish Export 80/-1482%1% - 10%
Specialty IPA: Red IPA1412%1% - 11%
Scottish Heavy1333%1% - 12%
Extra Special/Strong Bitter (ESB)1292%1% - 10%
Specialty Beer1183%1% - 15%
Irish Red Ale1163%1% - 10%
Altbier1142%1% - 6%
Wee Heavy1122%1% - 7%
Irish Stout1065%1% - 17%
Old Ale992%1% - 8%
Baltic Porter994%1% - 17%
Best Bitter973%1% - 7%
Weizenbock912%1% - 7%
Holiday/Winter Special Spiced Beer883%1% - 16%
Irish Red Ale852%1% - 7%
Strong Bitter842%1% - 5%
American Barleywine842%1% - 8%
Vienna Lager832%1% - 5%
Schwarzbier824%1% - 19%
Winter Seasonal Beer794%1% - 12%
Foreign Extra Stout795%1% - 11%
Weizenbock752%1% - 5%
Experimental Beer724%1% - 19%
American IPA712%1% - 6%
British Strong Ale703%1% - 6%
Spice, Herb, or Vegetable Beer643%1% - 11%
Belgian Dark Strong Ale624%1% - 100%
American Pale Ale612%1% - 13%
American Pale Ale572%1% - 25%
Belgian Dark Strong Ale542%1% - 9%
Special/Best/Premium Bitter542%1% - 14%
Specialty IPA: Brown IPA534%1% - 10%
Scottish Light524%1% - 15%
Tropical Stout524%1% - 15%
American Barleywine521%1% - 5%
Ordinary Bitter495%1% - 96%
Spice, Herb, or Vegetable Beer473%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Old Ale442%1% - 7%
Other Smoked Beer446%1% - 13%
English Barleywine422%1% - 4%
North German Altbier412%1% - 5%
Vienna Lager412%1% - 12%
Dunkelweizen394%1% - 13%
Schwarzbier395%2% - 11%
Doppelbock383%1% - 6%
Dunkles Weissbier373%2% - 9%
Munich Dunkel373%1% - 12%
Belgian Specialty Ale364%1% - 14%
Imperial IPA342%1% - 8%
Saison333%1% - 13%
Irish Extra Stout335%1% - 17%
English Barleywine332%1% - 6%
American Strong Ale322%1% - 8%
Belgian Dubbel303%1% - 24%
Belgian Dubbel303%1% - 9%
Clone Beer292%1% - 11%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Mixed-Style Beer263%1% - 7%
Munich Dunkel253%1% - 9%
Fruit Beer244%1% - 8%
Doppelbock242%1% - 6%
Düsseldorf Altbier242%1% - 4%
Autumn Seasonal Beer244%1% - 13%
Oud Bruin243%1% - 7%
Märzen222%1% - 5%
Saison213%1% - 7%
Standard/Ordinary Bitter212%1% - 4%
International Amber Lager212%1% - 4%
Specialty Smoked Beer214%2% - 7%
London Brown Ale206%2% - 19%
Dark American Lager205%1% - 14%
Czech Dark Lager196%2% - 11%
Blonde Ale182%1% - 3%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Dunkles Bock152%1% - 5%
Specialty IPA: Rye IPA131%1% - 3%
Double IPA122%1% - 3%
Pre-Prohibition Porter125%1% - 25%
International Dark Lager127%2% - 33%
Wood-Aged Beer125%1% - 11%
Weissbier112%1% - 6%
Belgian Pale Ale112%1% - 5%
Wood-Aged Beer113%1% - 10%
Traditional Bock113%1% - 7%
Braggot116%1% - 15%
Roggenbier (German Rye Beer)115%1% - 7%
Weizen/Weissbier103%1% - 10%
Blonde Ale911%1% - 83%
Trappist Single82%1% - 3%
Czech Amber Lager82%1% - 4%
Oktoberfest/Märzen82%1% - 4%
Wild Specialty Beer83%1% - 8%
Brett Beer83%1% - 3%
Mixed-Fermentation Sour Beer74%1% - 7%
Flanders Red Ale72%1% - 2%
American Lager63%1% - 8%
Rauchbier63%1% - 5%
Belgian Pale Ale62%1% - 4%
English IPA62%1% - 2%
Bière de Garde64%1% - 5%
Kentucky Common52%1% - 3%
American Wheat or Rye Beer52%1% - 3%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
Kellerbier: Amber Kellerbier53%1% - 5%
Roggenbier52%2% - 3%
Cream Ale45%2% - 14%
Belgian Blond Ale44%1% - 9%
Fruit and Spice Beer44%1% - 7%
Bière de Garde42%1% - 4%
Witbier44%2% - 6%
Eisbock32%1% - 3%
Maibock/Helles Bock31%1% - 2%
Classic Rauchbier36%6% - 7%
Flanders Red Ale34%1% - 6%
Alternative Grain Beer35%3% - 6%
Classic Style Smoked Beer36%3% - 10%
Belgian Golden Strong Ale33%1% - 7%
Alternative Sugar Beer32%2% - 3%
Berliner Weisse29%4% - 15%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Specialty IPA: New England IPA23%3% - 4%
Belgian Tripel21%1% - 3%
Specialty Fruit Beer22%2% - 2%
German Pils21%1% - 1%
Czech Pale Lager21%1% - 1%
Cream Ale21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
Bohemian Pilsener19%9% - 9%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Piwo Grodziskie11%1% - 1%
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