United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 18,709

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	950	6%	1% - 78%
Russian Imperial Stout	944	5%	1% - 84%
Imperial Stout	938	5%	1% - 22%
Oatmeal Stout	843	6%	1% - 57%
American Porter	746	6%	1% - 24%
Robust Porter	720	5%	1% - 17%
American Brown Ale	659	4%	1% - 17%
British Brown Ale	633	4%	1% - 13%
American Stout	611	6%	1% - 27%
American Brown Ale	588	4%	1% - 20%
American Amber Ale	532	2%	1% - 15%
Dark Mild	507	5%	1% - 15%
Northern English Brown	456	3%	1% - 12%
American Stout	435	6%	1% - 53%
American Amber Ale	430	2%	1% - 7%
Mild	369	4%	1% - 20%
Oatmeal Stout	336	6%	1% - 17%
Sweet Stout	332	6%	1% - 90%
California Common Beer	330	3%	1% - 100%
English Porter	320	6%	1% - 18%
Brown Porter	311	6%	1% - 65%
American IPA	276	2%	1% - 11%
American Light Lager	266	4%	1% - 22%
Baltic Porter	213	5%	1% - 80%
Dry Stout	204	6%	1% - 38%
Foreign Extra Stout	195	5%	1% - 50%
No Profile Selected	189	5%	1% - 37%
Scottish Export	174	3%	1% - 8%
Strong Scotch Ale	172	2%	1% - 14%
Southern English Brown	172	4%	1% - 13%
Specialty IPA: Black IPA	166	4%	1% - 25%
Scottish Export 80/-	148	2%	1% - 10%
California Common	146	1%	1% - 4%
Scottish Heavy	134	3%	1% - 12%
Specialty IPA: Red IPA	134	2%	1% - 11%
Extra Special/Strong Bitter (ESB)	128	2%	1% - 10%
Specialty Beer	118	3%	1% - 15%
Irish Red Ale	118	3%	1% - 10%
Wee Heavy	111	2%	1% - 7%
Altbier	110	2%	1% - 6%
Irish Stout	101	5%	1% - 17%
Old Ale	98	2%	1% - 8%
Best Bitter	94	3%	1% - 7%
Baltic Porter	92	5%	1% - 17%
Weizenbock	89	2%	1% - 7%
Holiday/Winter Special Spiced Beer	88	3%	1% - 16%
American Barleywine	84	2%	1% - 8%
Irish Red Ale	83	2%	1% - 7%
Strong Bitter	81	2%	1% - 5%
Winter Seasonal Beer	79	4%	1% - 12%
Foreign Extra Stout	79	5%	1% - 11%
Vienna Lager	78	2%	1% - 5%
Schwarzbier	76	4%	1% - 19%
Weizenbock	74	2%	1% - 5%
Experimental Beer	71	4%	1% - 19%
British Strong Ale	70	3%	1% - 6%
American IPA	69	2%	1% - 6%
Spice, Herb, or Vegetable Beer	63	3%	1% - 11%
Belgian Dark Strong Ale	61	4%	1% - 100%
American Pale Ale	60	2%	1% - 13%
American Pale Ale	56	2%	1% - 25%
Belgian Dark Strong Ale	53	2%	1% - 9%
Special/Best/Premium Bitter	53	2%	1% - 8%
Tropical Stout	52	4%	1% - 15%
American Barleywine	52	1%	1% - 5%
Specialty IPA: Brown IPA	52	4%	1% - 10%
Scottish Light	49	4%	1% - 15%
Ordinary Bitter	48	5%	1% - 96%
Spice, Herb, or Vegetable Beer	47	3%	1% - 9%
Scottish Heavy 70/-	46	3%	1% - 6%
Other Smoked Beer	44	6%	1% - 13%
English Barleywine	42	2%	1% - 4%
Old Ale	41	2%	1% - 7%
Vienna Lager	41	2%	1% - 12%
North German Altbier	40	2%	1% - 5%
Dunkelweizen	39	4%	1% - 13%
Schwarzbier	39	5%	2% - 11%
Doppelbock	37	3%	1% - 6%
Dunkles Weissbier	37	3%	2% - 9%
Munich Dunkel	37	3%	1% - 12%
Belgian Specialty Ale	36	4%	1% - 14%
Imperial IPA	34	2%	1% - 8%
Saison	33	3%	1% - 13%
Irish Extra Stout	33	5%	1% - 17%
English Barleywine	33	2%	1% - 6%
American Strong Ale	32	2%	1% - 8%
Belgian Dubbel	30	3%	1% - 24%
Belgian Dubbel	30	3%	1% - 9%
Clone Beer	29	2%	1% - 11%
Scottish Light 60/-	27	2%	1% - 6%
English IPA	27	2%	1% - 11%
Mixed-Style Beer	26	3%	1% - 7%
Munich Dunkel	25	3%	1% - 9%
Doppelbock	24	2%	1% - 6%
Düsseldorf Altbier	24	2%	1% - 4%
Autumn Seasonal Beer	24	4%	1% - 13%
Fruit Beer	23	4%	1% - 8%
Oud Bruin	23	3%	1% - 7%
Märzen	22	2%	1% - 5%
Standard/Ordinary Bitter	21	2%	1% - 4%
Saison	21	3%	1% - 7%
International Amber Lager	21	2%	1% - 4%
Specialty Smoked Beer	21	4%	2% - 7%
London Brown Ale	20	6%	2% - 19%
Dark American Lager	20	5%	1% - 14%
Blonde Ale	17	2%	1% - 3%
Czech Dark Lager	17	6%	2% - 11%
Flanders Brown Ale/Oud Bruin	16	4%	1% - 8%
Dunkles Bock	14	2%	1% - 5%
Double IPA	12	2%	1% - 3%
Specialty IPA: Rye IPA	12	1%	1% - 3%
International Dark Lager	12	7%	2% - 33%
Wood-Aged Beer	12	5%	1% - 11%
Pre-Prohibition Porter	11	4%	1% - 6%
Traditional Bock	11	3%	1% - 7%
Belgian Pale Ale	11	2%	1% - 5%
Roggenbier (German Rye Beer)	11	5%	1% - 7%
Weissbier	10	2%	1% - 6%
Braggot	10	5%	1% - 15%
Wood-Aged Beer	10	2%	1% - 6%
Weizen/Weissbier	10	3%	1% - 10%
Blonde Ale	9	11%	1% - 83%
Trappist Single	8	2%	1% - 3%
Czech Amber Lager	8	2%	1% - 4%
Wild Specialty Beer	8	3%	1% - 8%
Brett Beer	8	3%	1% - 3%
Mixed-Fermentation Sour Beer	7	4%	1% - 7%
Oktoberfest/Märzen	7	2%	1% - 4%
Flanders Red Ale	7	2%	1% - 2%
Bière de Garde	6	4%	1% - 5%
American Lager	6	3%	1% - 8%
Rauchbier	6	3%	1% - 5%
Belgian Pale Ale	6	2%	1% - 4%
English IPA	6	2%	1% - 2%
Specialty Wood-Aged Beer	5	3%	1% - 5%
Kentucky Common	5	2%	1% - 3%
American Wheat or Rye Beer	5	2%	1% - 3%
Sahti	5	7%	2% - 10%
Kellerbier: Amber Kellerbier	5	3%	1% - 5%
Witbier	4	4%	2% - 6%
Cream Ale	4	5%	2% - 14%
Belgian Blond Ale	4	4%	1% - 9%
Bière de Garde	4	2%	1% - 4%
Roggenbier	4	3%	2% - 3%
Fruit and Spice Beer	4	4%	1% - 7%
Eisbock	3	2%	1% - 3%
Maibock/Helles Bock	3	1%	1% - 2%
Flanders Red Ale	3	4%	1% - 6%
Alternative Grain Beer	3	5%	3% - 6%
Belgian Golden Strong Ale	3	3%	1% - 7%
German Pils	3	1%	1% - 1%
Alternative Sugar Beer	3	2%	2% - 3%
Classic Rauchbier	2	6%	6% - 6%
Berliner Weisse	2	9%	4% - 15%
Light American Lager	2	8%	8% - 8%
Specialty IPA: New England IPA	2	3%	3% - 4%
Belgian Tripel	2	1%	1% - 3%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Specialty Fruit Beer	2	2%	2% - 2%
Classic Style Smoked Beer	2	7%	4% - 10%
Czech Pale Lager	2	1%	1% - 1%
Cream Ale	2	1%	1% - 2%
Specialty IPA: White IPA	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
International Pale Lager	1	3%	3% - 3%
Gueuze	1	2%	2% - 2%
American Wheat Beer	1	1%	1% - 1%
Belgian Blond Ale	1	5%	5% - 5%
Eisbock	1	1%	1% - 1%
Witbier	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
Gose	1	3%	3% - 3%
Berliner Weisse	1	1%	1% - 1%
Wheatwine	1	7%	7% - 7%
Piwo Grodziskie	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: