United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 16,225

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	839	5%	1% - 28%
Sweet Stout	811	6%	1% - 78%
Imperial Stout	745	4%	1% - 22%
Oatmeal Stout	740	6%	1% - 57%
Robust Porter	676	5%	1% - 17%
American Brown Ale	639	4%	1% - 17%
American Porter	590	6%	1% - 24%
British Brown Ale	517	4%	1% - 12%
American Brown Ale	515	4%	1% - 20%
American Stout	502	6%	1% - 27%
American Amber Ale	449	2%	1% - 9%
Dark Mild	423	5%	1% - 15%
Northern English Brown	421	3%	1% - 12%
American Amber Ale	418	2%	1% - 7%
American Stout	392	6%	1% - 53%
Mild	344	4%	1% - 20%
California Common Beer	324	3%	1% - 100%
Brown Porter	288	6%	1% - 65%
English Porter	276	6%	1% - 18%
Sweet Stout	275	6%	1% - 90%
American IPA	273	2%	1% - 11%
Oatmeal Stout	265	6%	1% - 17%
American Light Lager	257	4%	1% - 22%
Baltic Porter	197	5%	1% - 80%
Dry Stout	175	6%	1% - 20%
Foreign Extra Stout	174	5%	1% - 50%
Strong Scotch Ale	164	2%	1% - 14%
Southern English Brown	161	4%	1% - 13%
Specialty IPA: Black IPA	144	4%	1% - 25%
Scottish Export 80/-	143	2%	1% - 10%
Scottish Export	127	3%	1% - 8%
Specialty IPA: Red IPA	120	2%	1% - 11%
Extra Special/Strong Bitter (ESB)	118	2%	1% - 10%
Specialty Beer	116	3%	1% - 15%
California Common	113	1%	1% - 4%
Irish Red Ale	106	3%	1% - 10%
Wee Heavy	94	2%	1% - 7%
Old Ale	92	2%	1% - 8%
Scottish Heavy	90	2%	1% - 12%
Holiday/Winter Special Spiced Beer	84	3%	1% - 16%
Best Bitter	84	3%	1% - 7%
American Barleywine	81	2%	1% - 8%
Irish Stout	81	5%	1% - 17%
Altbier	81	2%	1% - 6%
Weizenbock	76	2%	1% - 7%
Strong Bitter	75	2%	1% - 5%
Weizenbock	74	2%	1% - 7%
Irish Red Ale	72	2%	1% - 7%
Foreign Extra Stout	71	5%	1% - 11%
Baltic Porter	69	5%	1% - 17%
American IPA	66	2%	1% - 5%
British Strong Ale	66	3%	1% - 6%
Winter Seasonal Beer	66	4%	1% - 12%
No Profile Selected	63	4%	1% - 15%
Belgian Dark Strong Ale	58	4%	1% - 100%
Vienna Lager	57	2%	1% - 5%
Spice, Herb, or Vegetable Beer	57	3%	1% - 10%
American Pale Ale	57	2%	1% - 13%
Experimental Beer	51	4%	1% - 19%
Schwarzbier	50	5%	1% - 19%
Specialty IPA: Brown IPA	50	4%	1% - 10%
Special/Best/Premium Bitter	49	2%	1% - 8%
Scottish Heavy 70/-	46	3%	1% - 6%
Spice, Herb, or Vegetable Beer	46	3%	1% - 9%
American Barleywine	45	1%	1% - 5%
American Pale Ale	43	3%	1% - 25%
Other Smoked Beer	42	6%	1% - 13%
Belgian Dark Strong Ale	42	2%	1% - 9%
Ordinary Bitter	41	5%	1% - 96%
Dunkelweizen	39	4%	1% - 13%
Old Ale	37	2%	1% - 7%
Tropical Stout	37	4%	1% - 15%
Belgian Specialty Ale	36	4%	1% - 14%
Scottish Light	35	4%	1% - 15%
Schwarzbier	35	5%	2% - 11%
Vienna Lager	34	2%	1% - 6%
Imperial IPA	33	2%	1% - 8%
English Barleywine	33	2%	1% - 6%
Doppelbock	33	3%	1% - 6%
Munich Dunkel	33	3%	1% - 12%
North German Altbier	32	2%	1% - 5%
Saison	31	3%	1% - 13%
English Barleywine	31	2%	1% - 4%
Dunkles Weissbier	31	3%	2% - 9%
Belgian Dubbel	28	3%	1% - 24%
American Strong Ale	27	2%	1% - 8%
Scottish Light 60/-	27	2%	1% - 6%
English IPA	27	2%	1% - 11%
Munich Dunkel	26	3%	1% - 9%
Clone Beer	25	2%	1% - 11%
Belgian Dubbel	24	3%	1% - 9%
Irish Extra Stout	23	5%	1% - 17%
Düsseldorf Altbier	22	2%	1% - 4%
Fruit Beer	22	4%	1% - 11%
Mixed-Style Beer	21	3%	1% - 7%
Saison	19	3%	1% - 7%
London Brown Ale	19	5%	3% - 9%
Oud Bruin	19	3%	1% - 7%
Dark American Lager	19	5%	1% - 14%
Standard/Ordinary Bitter	19	2%	1% - 4%
Doppelbock	17	3%	1% - 6%
Specialty Smoked Beer	17	4%	2% - 7%
Flanders Brown Ale/Oud Bruin	16	4%	1% - 8%
Märzen	16	2%	1% - 5%
Autumn Seasonal Beer	16	4%	1% - 13%
International Amber Lager	14	2%	1% - 4%
Dunkles Bock	13	2%	1% - 4%
Double IPA	12	2%	1% - 3%
Specialty IPA: Rye IPA	12	1%	1% - 3%
Wood-Aged Beer	12	5%	1% - 11%
Czech Dark Lager	10	6%	2% - 11%
Braggot	10	5%	1% - 15%
Roggenbier (German Rye Beer)	10	5%	2% - 7%
Weizen/Weissbier	10	3%	1% - 10%
Wood-Aged Beer	9	2%	1% - 3%
Belgian Pale Ale	9	3%	1% - 5%
Traditional Bock	9	3%	1% - 7%
Pre-Prohibition Porter	8	3%	1% - 4%
Weissbier	8	2%	1% - 6%
International Dark Lager	8	9%	2% - 33%
Trappist Single	7	2%	1% - 3%
Oktoberfest/Märzen	7	2%	1% - 4%
Blonde Ale	7	14%	1% - 83%
Flanders Red Ale	7	2%	1% - 2%
Brett Beer	6	3%	1% - 3%
Belgian Pale Ale	6	2%	1% - 4%
Specialty Wood-Aged Beer	5	3%	1% - 5%
English IPA	5	2%	1% - 2%
Czech Amber Lager	5	2%	1% - 4%
American Wheat or Rye Beer	5	2%	1% - 3%
Blonde Ale	5	1%	1% - 2%
Mixed-Fermentation Sour Beer	5	4%	1% - 7%
Sahti	5	7%	2% - 10%
Roggenbier	4	3%	2% - 3%
Bière de Garde	4	3%	1% - 4%
American Lager	4	2%	1% - 3%
Wild Specialty Beer	4	4%	2% - 8%
Bière de Garde	4	2%	1% - 4%
Kellerbier: Amber Kellerbier	3	1%	1% - 2%
Witbier	3	3%	2% - 4%
Eisbock	3	2%	1% - 3%
Cream Ale	3	6%	2% - 14%
Specialty IPA: New England IPA	3	3%	2% - 4%
Flanders Red Ale	3	4%	1% - 6%
Rauchbier	3	3%	2% - 5%
Maibock/Helles Bock	3	1%	1% - 2%
Belgian Blond Ale	3	4%	1% - 9%
Alternative Sugar Beer	2	2%	2% - 2%
Belgian Tripel	2	1%	1% - 3%
Berliner Weisse	2	9%	4% - 15%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Light American Lager	2	8%	8% - 8%
Classic Style Smoked Beer	2	7%	4% - 10%
Specialty Fruit Beer	2	2%	2% - 2%
Belgian Golden Strong Ale	2	4%	1% - 7%
Cream Ale	2	1%	1% - 2%
Fruit and Spice Beer	2	3%	1% - 6%
British Golden Ale	1	3%	3% - 3%
Eisbock	1	1%	1% - 1%
Specialty IPA: White IPA	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
International Pale Lager	1	3%	3% - 3%
German Pilsner (Pils)	1	3%	3% - 3%
Witbier	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
Belgian Blond Ale	1	5%	5% - 5%
Piwo Grodziskie	1	1%	1% - 1%
Gose	1	3%	3% - 3%
Berliner Weisse	1	1%	1% - 1%
Wheatwine	1	7%	7% - 7%
Gueuze	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: