United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 15,621

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	799	5%	1% - 28%
Sweet Stout	774	6%	1% - 78%
Oatmeal Stout	720	6%	1% - 57%
Imperial Stout	706	4%	1% - 22%
Robust Porter	661	5%	1% - 17%
American Brown Ale	633	4%	1% - 17%
American Porter	556	6%	1% - 24%
American Brown Ale	495	4%	1% - 20%
British Brown Ale	488	4%	1% - 12%
American Stout	478	6%	1% - 27%
American Amber Ale	427	2%	1% - 9%
American Amber Ale	416	2%	1% - 7%
Northern English Brown	415	3%	1% - 12%
Dark Mild	405	5%	1% - 15%
American Stout	381	6%	1% - 53%
Mild	334	4%	1% - 20%
California Common Beer	322	3%	1% - 100%
Brown Porter	284	6%	1% - 65%
American IPA	272	2%	1% - 11%
English Porter	263	6%	1% - 18%
Sweet Stout	260	6%	1% - 90%
Oatmeal Stout	254	6%	1% - 17%
American Light Lager	238	4%	1% - 22%
Baltic Porter	193	5%	1% - 80%
Foreign Extra Stout	172	5%	1% - 50%
Dry Stout	168	6%	1% - 20%
Strong Scotch Ale	158	2%	1% - 14%
Southern English Brown	157	4%	1% - 13%
Scottish Export 80/-	141	2%	1% - 10%
Specialty IPA: Black IPA	134	4%	1% - 19%
Scottish Export	122	3%	1% - 8%
Specialty Beer	116	3%	1% - 15%
Specialty IPA: Red IPA	114	2%	1% - 11%
Extra Special/Strong Bitter (ESB)	113	2%	1% - 10%
Irish Red Ale	105	3%	1% - 10%
California Common	102	1%	1% - 4%
Old Ale	92	2%	1% - 8%
Scottish Heavy	85	2%	1% - 12%
Holiday/Winter Special Spiced Beer	84	3%	1% - 16%
American Barleywine	81	2%	1% - 8%
Wee Heavy	81	2%	1% - 7%
Best Bitter	79	3%	1% - 7%
Weizenbock	76	2%	1% - 7%
Strong Bitter	73	2%	1% - 5%
Altbier	73	2%	1% - 6%
Weizenbock	72	2%	1% - 7%
Foreign Extra Stout	69	5%	1% - 11%
Irish Red Ale	68	2%	1% - 7%
Irish Stout	67	5%	1% - 17%
Baltic Porter	66	5%	1% - 17%
Winter Seasonal Beer	66	4%	1% - 12%
British Strong Ale	65	2%	1% - 6%
No Profile Selected	61	4%	1% - 15%
American IPA	59	2%	1% - 5%
Spice, Herb, or Vegetable Beer	55	3%	1% - 10%
Belgian Dark Strong Ale	55	4%	1% - 100%
American Pale Ale	55	2%	1% - 13%
Schwarzbier	50	4%	1% - 19%
Specialty IPA: Brown IPA	50	4%	1% - 10%
Experimental Beer	49	4%	1% - 19%
Special/Best/Premium Bitter	49	2%	1% - 8%
Vienna Lager	49	2%	1% - 5%
Scottish Heavy 70/-	46	3%	1% - 6%
Spice, Herb, or Vegetable Beer	45	3%	1% - 9%
Other Smoked Beer	42	6%	1% - 13%
American Pale Ale	41	2%	1% - 12%
American Barleywine	40	1%	1% - 5%
Ordinary Bitter	39	5%	1% - 96%
Dunkelweizen	39	4%	1% - 13%
Belgian Dark Strong Ale	38	2%	1% - 9%
Old Ale	37	2%	1% - 7%
Tropical Stout	36	4%	1% - 15%
Belgian Specialty Ale	35	4%	1% - 14%
Schwarzbier	35	5%	2% - 11%
Munich Dunkel	33	3%	1% - 12%
Imperial IPA	33	2%	1% - 8%
English Barleywine	33	2%	1% - 6%
North German Altbier	32	2%	1% - 5%
Scottish Light	32	4%	1% - 15%
Saison	31	3%	1% - 13%
Doppelbock	31	3%	1% - 6%
Vienna Lager	31	2%	1% - 6%
Dunkles Weissbier	30	3%	2% - 9%
Belgian Dubbel	29	3%	1% - 24%
Scottish Light 60/-	27	2%	1% - 6%
English IPA	27	2%	1% - 11%
English Barleywine	26	2%	1% - 4%
American Strong Ale	26	2%	1% - 8%
Belgian Dubbel	25	3%	1% - 9%
Munich Dunkel	25	3%	1% - 9%
Clone Beer	25	2%	1% - 11%
Düsseldorf Altbier	21	2%	1% - 4%
Saison	20	3%	1% - 7%
Mixed-Style Beer	20	3%	1% - 7%
Irish Extra Stout	19	5%	1% - 17%
Dark American Lager	19	5%	1% - 14%
Standard/Ordinary Bitter	19	2%	1% - 4%
London Brown Ale	18	5%	3% - 9%
Fruit Beer	17	4%	1% - 11%
Oud Bruin	17	3%	1% - 7%
Doppelbock	16	2%	1% - 6%
Autumn Seasonal Beer	16	4%	1% - 13%
Specialty Smoked Beer	16	4%	2% - 7%
Flanders Brown Ale/Oud Bruin	15	4%	1% - 8%
Märzen	15	2%	1% - 5%
International Amber Lager	13	2%	1% - 4%
Wood-Aged Beer	12	5%	1% - 11%
Dunkles Bock	12	2%	1% - 4%
Double IPA	11	2%	1% - 3%
Specialty IPA: Rye IPA	11	1%	1% - 2%
Braggot	10	5%	1% - 15%
Czech Dark Lager	10	6%	2% - 11%
Weizen/Weissbier	10	3%	1% - 10%
Roggenbier (German Rye Beer)	10	5%	1% - 7%
Wood-Aged Beer	9	2%	1% - 3%
Belgian Pale Ale	9	3%	1% - 5%
Traditional Bock	8	3%	1% - 7%
Pre-Prohibition Porter	8	3%	1% - 4%
International Dark Lager	8	9%	2% - 33%
Trappist Single	7	2%	1% - 3%
Weissbier	7	2%	1% - 6%
Flanders Red Ale	7	2%	1% - 2%
Oktoberfest/Märzen	7	2%	1% - 4%
Belgian Pale Ale	6	2%	1% - 4%
Brett Beer	6	3%	1% - 3%
Blonde Ale	6	15%	1% - 83%
Specialty Wood-Aged Beer	5	3%	1% - 5%
American Wheat or Rye Beer	5	2%	1% - 3%
English IPA	5	2%	1% - 2%
Czech Amber Lager	5	2%	1% - 4%
Mixed-Fermentation Sour Beer	5	4%	1% - 7%
Sahti	5	7%	2% - 10%
Roggenbier	4	3%	2% - 3%
Bière de Garde	4	3%	1% - 4%
Bière de Garde	4	2%	1% - 4%
Blonde Ale	4	1%	1% - 2%
American Lager	4	2%	1% - 3%
Wild Specialty Beer	4	4%	2% - 8%
Kellerbier: Amber Kellerbier	3	1%	1% - 2%
Witbier	3	3%	2% - 4%
Eisbock	3	2%	1% - 3%
Cream Ale	3	6%	2% - 14%
Maibock/Helles Bock	3	1%	1% - 2%
Specialty IPA: New England IPA	3	3%	2% - 4%
Flanders Red Ale	3	4%	1% - 6%
Rauchbier	3	3%	2% - 5%
Belgian Blond Ale	3	4%	1% - 9%
Alternative Sugar Beer	2	2%	2% - 2%
Berliner Weisse	2	9%	4% - 15%
Belgian Tripel	2	1%	1% - 3%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Light American Lager	2	8%	8% - 8%
Classic Style Smoked Beer	2	3%	2% - 4%
Cream Ale	2	1%	1% - 2%
Specialty Fruit Beer	2	2%	2% - 2%
Belgian Golden Strong Ale	2	4%	1% - 7%
Fruit and Spice Beer	2	3%	1% - 6%
Berliner Weisse	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
International Pale Lager	1	3%	3% - 3%
Witbier	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
Belgian Blond Ale	1	5%	5% - 5%
Gose	1	3%	3% - 3%
Wheatwine	1	7%	7% - 7%
German Pilsner (Pils)	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: