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United Kingdom - Pale Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout7715%1% - 28%
Sweet Stout7426%1% - 78%
Oatmeal Stout6816%1% - 57%
Robust Porter6435%1% - 20%
American Brown Ale6244%1% - 17%
Imperial Stout6234%1% - 20%
American Porter4986%1% - 24%
American Brown Ale4584%1% - 20%
British Brown Ale4484%1% - 12%
American Stout4396%1% - 27%
American Amber Ale4182%1% - 7%
Northern English Brown4103%1% - 12%
American Amber Ale3912%1% - 9%
Dark Mild3785%1% - 15%
American Stout3676%1% - 53%
Mild3274%1% - 20%
California Common Beer3203%1% - 100%
Brown Porter2766%1% - 65%
American IPA2712%1% - 11%
Oatmeal Stout2346%1% - 17%
English Porter2336%1% - 18%
Sweet Stout2307%2% - 90%
American Light Lager2204%1% - 22%
Baltic Porter1865%1% - 80%
Dry Stout1616%1% - 20%
Foreign Extra Stout1615%1% - 50%
Strong Scotch Ale1552%1% - 14%
Southern English Brown1544%1% - 13%
Scottish Export 80/-1392%1% - 10%
Specialty IPA: Black IPA1254%1% - 19%
Specialty Beer1163%1% - 15%
Scottish Export1143%1% - 8%
Extra Special/Strong Bitter (ESB)1122%1% - 10%
Specialty IPA: Red IPA1102%1% - 11%
Irish Red Ale1023%1% - 10%
California Common941%1% - 9%
Old Ale922%1% - 8%
Holiday/Winter Special Spiced Beer863%1% - 16%
American Barleywine782%1% - 8%
Wee Heavy772%1% - 7%
Weizenbock762%1% - 7%
Best Bitter753%1% - 7%
Scottish Heavy702%1% - 12%
Weizenbock672%1% - 7%
Winter Seasonal Beer654%1% - 12%
Strong Bitter652%1% - 5%
Foreign Extra Stout655%1% - 11%
Irish Stout615%1% - 17%
British Strong Ale612%1% - 6%
Irish Red Ale602%1% - 7%
American IPA592%1% - 5%
No Profile Selected584%1% - 15%
Baltic Porter585%1% - 17%
Altbier562%1% - 6%
American Pale Ale552%1% - 13%
Belgian Dark Strong Ale534%1% - 100%
Specialty IPA: Brown IPA494%1% - 10%
Special/Best/Premium Bitter492%1% - 8%
Spice, Herb, or Vegetable Beer493%1% - 10%
Spice, Herb, or Vegetable Beer453%1% - 9%
Scottish Heavy 70/-453%1% - 6%
Schwarzbier444%2% - 19%
Experimental Beer424%1% - 19%
Other Smoked Beer416%1% - 13%
Vienna Lager412%1% - 4%
Ordinary Bitter405%1% - 96%
Dunkelweizen384%1% - 13%
American Pale Ale382%1% - 12%
American Barleywine361%1% - 5%
Old Ale352%1% - 7%
Belgian Specialty Ale354%1% - 14%
Schwarzbier355%2% - 11%
Belgian Dark Strong Ale332%1% - 9%
Imperial IPA322%1% - 8%
North German Altbier312%1% - 5%
Saison313%1% - 13%
Tropical Stout314%1% - 15%
Doppelbock303%1% - 6%
English Barleywine302%1% - 6%
Dunkles Weissbier293%2% - 9%
Munich Dunkel283%1% - 12%
Belgian Dubbel283%1% - 24%
Vienna Lager282%1% - 6%
English IPA272%1% - 11%
Scottish Light274%1% - 15%
Scottish Light 60/-252%1% - 6%
Clone Beer242%1% - 11%
Munich Dunkel243%1% - 9%
Belgian Dubbel233%1% - 9%
American Strong Ale233%1% - 8%
Düsseldorf Altbier212%1% - 4%
Mixed-Style Beer203%1% - 7%
Standard/Ordinary Bitter192%1% - 4%
Saison193%1% - 7%
English Barleywine192%1% - 4%
Dark American Lager195%1% - 14%
Irish Extra Stout175%1% - 17%
London Brown Ale165%3% - 8%
Specialty Smoked Beer164%2% - 7%
Doppelbock162%1% - 6%
Flanders Brown Ale/Oud Bruin154%1% - 8%
Fruit Beer154%1% - 8%
Oud Bruin153%1% - 7%
Autumn Seasonal Beer155%1% - 13%
Märzen142%1% - 5%
Wood-Aged Beer125%1% - 11%
Specialty IPA: Rye IPA111%1% - 2%
Weizen/Weissbier103%1% - 10%
Double IPA102%1% - 3%
Dunkles Bock92%1% - 4%
Braggot95%1% - 15%
Wood-Aged Beer92%1% - 3%
International Amber Lager92%1% - 4%
Belgian Pale Ale93%1% - 5%
Traditional Bock83%1% - 7%
Czech Dark Lager86%2% - 11%
Pre-Prohibition Porter83%1% - 4%
International Dark Lager89%2% - 33%
Trappist Single72%1% - 3%
Weissbier72%1% - 6%
Oktoberfest/Märzen72%1% - 4%
Roggenbier (German Rye Beer)76%1% - 7%
Belgian Pale Ale62%1% - 4%
Flanders Red Ale62%1% - 2%
Blonde Ale615%1% - 83%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
American Wheat or Rye Beer52%1% - 3%
English IPA52%1% - 2%
Czech Amber Lager52%1% - 4%
Mixed-Fermentation Sour Beer54%1% - 7%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Brett Beer42%1% - 3%
Bière de Garde43%1% - 4%
Wild Specialty Beer44%2% - 8%
Blonde Ale41%1% - 2%
Belgian Blond Ale34%1% - 9%
Specialty IPA: New England IPA33%2% - 4%
Kellerbier: Amber Kellerbier31%1% - 2%
Witbier33%2% - 4%
Maibock/Helles Bock31%1% - 2%
Cream Ale36%2% - 14%
American Lager32%1% - 3%
Flanders Red Ale34%1% - 6%
Rauchbier33%2% - 5%
Alternative Sugar Beer22%2% - 2%
Fruit and Spice Beer23%1% - 6%
Belgian Tripel21%1% - 3%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Belgian Golden Strong Ale24%1% - 7%
Cream Ale21%1% - 2%
Specialty Fruit Beer12%2% - 2%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
American Wheat Beer11%1% - 1%
Specialty IPA: White IPA11%1% - 1%
Fruit Lambic110%10% - 10%
International Pale Lager13%3% - 3%
Classic Style Smoked Beer14%4% - 4%
Belgian Blond Ale15%5% - 5%
Berliner Weisse115%15% - 15%
Witbier11%1% - 1%
Wheatwine17%7% - 7%
British Golden Ale13%3% - 3%
German Pilsner (Pils)13%3% - 3%
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