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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1,0115%1% - 22%
Sweet Stout9856%1% - 78%
Russian Imperial Stout9825%1% - 84%
Oatmeal Stout8756%1% - 57%
American Porter7896%1% - 31%
Robust Porter7375%1% - 17%
British Brown Ale6794%1% - 13%
American Brown Ale6704%1% - 17%
American Stout6466%1% - 27%
American Brown Ale6154%1% - 20%
American Amber Ale5592%1% - 15%
Dark Mild5505%1% - 15%
Northern English Brown4613%1% - 12%
American Stout4496%1% - 53%
American Amber Ale4312%1% - 7%
Mild3794%1% - 20%
Oatmeal Stout3516%1% - 17%
Sweet Stout3506%1% - 90%
California Common Beer3373%1% - 100%
English Porter3296%1% - 18%
Brown Porter3206%1% - 100%
American IPA2792%1% - 11%
American Light Lager2684%1% - 22%
No Profile Selected2495%1% - 37%
Baltic Porter2155%1% - 80%
Dry Stout2086%1% - 38%
Foreign Extra Stout2005%1% - 50%
Scottish Export1933%1% - 12%
Specialty IPA: Black IPA1824%1% - 25%
Southern English Brown1734%1% - 13%
Strong Scotch Ale1722%1% - 14%
California Common1581%1% - 4%
Specialty IPA: Red IPA1522%1% - 11%
Scottish Export 80/-1472%1% - 10%
Scottish Heavy1383%1% - 12%
Extra Special/Strong Bitter (ESB)1322%1% - 10%
Specialty Beer1183%1% - 15%
Irish Red Ale1183%1% - 10%
Altbier1172%1% - 6%
Wee Heavy1132%1% - 7%
Irish Stout1085%1% - 17%
Best Bitter1072%1% - 7%
Old Ale982%1% - 8%
Baltic Porter985%1% - 17%
Weizenbock932%1% - 7%
Vienna Lager902%1% - 5%
Holiday/Winter Special Spiced Beer883%1% - 16%
Strong Bitter882%1% - 5%
Irish Red Ale872%1% - 7%
Schwarzbier844%1% - 19%
American Barleywine842%1% - 8%
Winter Seasonal Beer794%1% - 12%
Foreign Extra Stout795%1% - 11%
Weizenbock772%1% - 5%
American IPA762%1% - 22%
British Strong Ale733%1% - 6%
Experimental Beer724%1% - 19%
Spice, Herb, or Vegetable Beer673%1% - 11%
Belgian Dark Strong Ale624%1% - 100%
American Pale Ale612%1% - 13%
American Pale Ale592%1% - 25%
Belgian Dark Strong Ale572%1% - 9%
Scottish Light564%1% - 15%
Tropical Stout564%1% - 15%
American Barleywine551%1% - 5%
Specialty IPA: Brown IPA544%1% - 10%
Special/Best/Premium Bitter542%1% - 8%
Ordinary Bitter515%1% - 96%
Spice, Herb, or Vegetable Beer493%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Old Ale462%1% - 7%
Other Smoked Beer446%1% - 13%
English Barleywine432%1% - 4%
North German Altbier422%1% - 5%
Munich Dunkel423%1% - 12%
Vienna Lager412%1% - 12%
Dunkelweizen404%1% - 13%
Schwarzbier405%2% - 11%
Doppelbock383%1% - 6%
Dunkles Weissbier373%1% - 9%
Belgian Specialty Ale374%1% - 14%
Irish Extra Stout355%1% - 17%
Imperial IPA352%1% - 8%
Saison343%1% - 13%
American Strong Ale332%1% - 8%
English Barleywine322%1% - 6%
Belgian Dubbel312%1% - 9%
Belgian Dubbel303%1% - 24%
Clone Beer292%1% - 11%
Scottish Light 60/-282%1% - 6%
English IPA282%1% - 11%
Mixed-Style Beer263%1% - 7%
Munich Dunkel253%1% - 9%
Autumn Seasonal Beer244%1% - 13%
Fruit Beer244%1% - 8%
Düsseldorf Altbier242%1% - 4%
Doppelbock242%1% - 6%
Oud Bruin243%1% - 7%
International Amber Lager232%1% - 4%
Dark American Lager225%1% - 14%
Märzen222%1% - 5%
Saison223%1% - 7%
Standard/Ordinary Bitter212%1% - 4%
Specialty Smoked Beer214%2% - 7%
London Brown Ale206%2% - 19%
Blonde Ale192%1% - 3%
Czech Dark Lager196%2% - 11%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Dunkles Bock152%1% - 5%
Specialty IPA: Rye IPA141%1% - 3%
International Dark Lager147%2% - 33%
Double IPA132%1% - 3%
Wood-Aged Beer125%1% - 11%
Traditional Bock123%1% - 7%
Pre-Prohibition Porter125%1% - 25%
Belgian Pale Ale122%1% - 5%
Roggenbier (German Rye Beer)115%1% - 7%
Weissbier112%1% - 6%
Wood-Aged Beer113%1% - 10%
Braggot115%1% - 15%
Weizen/Weissbier103%1% - 10%
Brett Beer83%1% - 3%
Oktoberfest/Märzen82%1% - 4%
Trappist Single82%1% - 3%
Czech Amber Lager82%1% - 4%
Mixed-Fermentation Sour Beer84%1% - 7%
Wild Specialty Beer83%1% - 8%
Blonde Ale714%1% - 83%
Flanders Red Ale72%1% - 2%
English IPA62%1% - 2%
Bière de Garde64%1% - 5%
Belgian Pale Ale62%1% - 4%
American Lager63%1% - 8%
Rauchbier63%1% - 5%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
Kellerbier: Amber Kellerbier53%1% - 5%
American Wheat or Rye Beer52%1% - 3%
Kentucky Common52%1% - 3%
Belgian Blond Ale44%1% - 9%
Witbier44%2% - 6%
Roggenbier43%2% - 3%
Fruit and Spice Beer44%1% - 7%
Czech Pale Lager41%1% - 2%
Bière de Garde42%1% - 4%
Belgian Golden Strong Ale43%1% - 7%
Cream Ale45%2% - 14%
Eisbock32%1% - 3%
Maibock/Helles Bock31%1% - 2%
Classic Rauchbier36%6% - 7%
Flanders Red Ale34%1% - 6%
Classic Style Smoked Beer36%3% - 10%
Alternative Sugar Beer32%2% - 3%
Alternative Grain Beer35%3% - 6%
Berliner Weisse29%4% - 15%
Specialty IPA: New England IPA23%3% - 4%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Cream Ale21%1% - 2%
Belgian Tripel21%1% - 3%
German Pils21%1% - 1%
Specialty Fruit Beer22%2% - 2%
Wheatwine17%7% - 7%
Piwo Grodziskie11%1% - 1%
Berliner Weisse11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Fruit Beer13%3% - 3%
Specialty IPA: White IPA11%1% - 1%
Bohemian Pilsener19%9% - 9%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Gueuze12%2% - 2%
Witbier11%1% - 1%
Fruit Lambic110%10% - 10%
Eisbock11%1% - 1%
Gose13%3% - 3%
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