| Imperial Stout | 183 | 4% | 1% - 17% |
| Sweet Stout | 174 | 7% | 2% - 78% |
| American Porter | 152 | 5% | 1% - 15% |
| Russian Imperial Stout | 140 | 4% | 1% - 14% |
| British Brown Ale | 134 | 4% | 1% - 12% |
| American Amber Ale | 134 | 2% | 1% - 9% |
| Dark Mild | 133 | 5% | 1% - 15% |
| Oatmeal Stout | 115 | 6% | 2% - 57% |
| American Brown Ale | 110 | 4% | 1% - 10% |
| American Stout | 109 | 5% | 1% - 16% |
| Robust Porter | 83 | 6% | 2% - 14% |
| Sweet Stout | 72 | 6% | 1% - 21% |
| Oatmeal Stout | 70 | 6% | 1% - 17% |
| English Porter | 70 | 6% | 1% - 13% |
| American Brown Ale | 66 | 4% | 1% - 12% |
| American Stout | 58 | 6% | 1% - 35% |
| Northern English Brown | 57 | 3% | 1% - 9% |
| Mild | 54 | 4% | 1% - 20% |
| Brown Porter | 50 | 6% | 1% - 13% |
| American Light Lager | 47 | 4% | 1% - 12% |
| No Profile Selected | 43 | 4% | 1% - 12% |
| California Common | 39 | 1% | 1% - 3% |
| American Amber Ale | 39 | 2% | 1% - 5% |
| Dry Stout | 37 | 8% | 1% - 38% |
| Scottish Export | 34 | 3% | 1% - 12% |
| American IPA | 34 | 3% | 1% - 11% |
| California Common Beer | 32 | 2% | 1% - 13% |
| Foreign Extra Stout | 32 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 31 | 2% | 1% - 4% |
| Altbier | 30 | 2% | 2% - 6% |
| Baltic Porter | 30 | 5% | 1% - 11% |
| Scottish Heavy | 30 | 3% | 1% - 12% |
| Specialty IPA: Black IPA | 29 | 5% | 2% - 25% |
| Strong Scotch Ale | 27 | 2% | 1% - 4% |
| Best Bitter | 26 | 2% | 1% - 6% |
| Weizenbock | 24 | 2% | 1% - 4% |
| Scottish Light | 22 | 3% | 1% - 7% |
| Schwarzbier | 21 | 5% | 2% - 19% |
| Wee Heavy | 21 | 2% | 1% - 5% |
| Winter Seasonal Beer | 21 | 4% | 1% - 12% |
| Southern English Brown | 20 | 4% | 1% - 9% |
| Vienna Lager | 20 | 2% | 1% - 4% |
| Irish Stout | 19 | 4% | 2% - 9% |
| Tropical Stout | 18 | 5% | 2% - 15% |
| Foreign Extra Stout | 18 | 4% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 18 | 2% | 1% - 7% |
| Strong Bitter | 18 | 2% | 1% - 5% |
| Scottish Export 80/- | 16 | 3% | 1% - 10% |
| Old Ale | 16 | 2% | 1% - 4% |
| Old Ale | 16 | 2% | 1% - 5% |
| American IPA | 15 | 2% | 1% - 5% |
| American Pale Ale | 14 | 4% | 1% - 25% |
| Irish Red Ale | 14 | 2% | 1% - 4% |
| British Strong Ale | 14 | 3% | 1% - 5% |
| Baltic Porter | 14 | 3% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 14 | 3% | 1% - 5% |
| Specialty Beer | 13 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 5% |
| American Barleywine | 12 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 12 | 2% | 1% - 4% |
| American Barleywine | 12 | 2% | 1% - 3% |
| Ordinary Bitter | 11 | 3% | 1% - 7% |
| Special/Best/Premium Bitter | 11 | 2% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 11 | 3% | 1% - 9% |
| Munich Dunkel | 11 | 2% | 1% - 5% |
| Experimental Beer | 10 | 3% | 1% - 5% |
| Weizenbock | 10 | 2% | 1% - 3% |
| Vienna Lager | 10 | 2% | 1% - 3% |
| English Barleywine | 9 | 2% | 1% - 4% |
| Specialty Smoked Beer | 9 | 4% | 2% - 7% |
| Dunkles Weissbier | 9 | 3% | 1% - 5% |
| North German Altbier | 8 | 2% | 2% - 2% |
| Czech Dark Lager | 8 | 6% | 2% - 9% |
| Belgian Dubbel | 8 | 2% | 1% - 4% |
| Specialty IPA: Brown IPA | 8 | 3% | 1% - 4% |
| Saison | 8 | 3% | 2% - 5% |
| Schwarzbier | 8 | 4% | 2% - 9% |
| American Pale Ale | 8 | 2% | 1% - 5% |
| International Amber Lager | 7 | 2% | 1% - 4% |
| Dunkelweizen | 7 | 5% | 2% - 7% |
| Oud Bruin | 7 | 4% | 2% - 6% |
| Doppelbock | 7 | 2% | 1% - 6% |
| American Strong Ale | 7 | 3% | 1% - 7% |
| Mixed-Style Beer | 7 | 4% | 2% - 7% |
| Scottish Light 60/- | 6 | 2% | 1% - 3% |
| London Brown Ale | 6 | 4% | 2% - 5% |
| Irish Red Ale | 5 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 4% |
| Other Smoked Beer | 5 | 6% | 2% - 13% |
| Autumn Seasonal Beer | 5 | 4% | 1% - 7% |
| Irish Extra Stout | 5 | 5% | 3% - 8% |
| Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
| Clone Beer | 4 | 1% | 1% - 1% |
| Rauchbier | 4 | 4% | 3% - 5% |
| Czech Amber Lager | 4 | 2% | 1% - 3% |
| Saison | 4 | 4% | 1% - 8% |
| English Barleywine | 4 | 2% | 2% - 3% |
| Bière de Garde | 4 | 3% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 4% |
| Wood-Aged Beer | 3 | 3% | 3% - 5% |
| American Lager | 3 | 3% | 2% - 3% |
| Märzen | 3 | 2% | 1% - 2% |
| Belgian Specialty Ale | 3 | 1% | 1% - 2% |
| Specialty IPA: Rye IPA | 3 | 1% | 1% - 2% |
| Imperial IPA | 3 | 2% | 1% - 3% |
| Fruit and Spice Beer | 3 | 6% | 5% - 7% |
| Düsseldorf Altbier | 3 | 2% | 2% - 3% |
| Weizen/Weissbier | 3 | 5% | 1% - 10% |
| Traditional Bock | 3 | 1% | 1% - 2% |
| Munich Dunkel | 3 | 4% | 2% - 8% |
| Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
| Wild Specialty Beer | 3 | 2% | 1% - 3% |
| Dark American Lager | 3 | 8% | 7% - 10% |
| Kellerbier: Amber Kellerbier | 3 | 3% | 1% - 5% |
| Belgian Pale Ale | 2 | 1% | 1% - 1% |
| Weissbier | 2 | 3% | 1% - 6% |
| English IPA | 2 | 5% | 4% - 5% |
| Mixed-Fermentation Sour Beer | 2 | 7% | 7% - 7% |
| Blonde Ale | 2 | 43% | 2% - 83% |
| Sahti | 2 | 6% | 2% - 10% |
| Oktoberfest/Märzen | 2 | 2% | 1% - 2% |
| Fruit Beer | 2 | 3% | 2% - 4% |
| International Dark Lager | 2 | 4% | 4% - 4% |
| Alternative Sugar Beer | 2 | 2% | 2% - 2% |
| Specialty Fruit Beer | 2 | 3% | 2% - 5% |
| English IPA | 2 | 2% | 1% - 2% |
| Pre-Prohibition Porter | 2 | 4% | 2% - 6% |
| Doppelbock | 2 | 3% | 2% - 3% |
| Double IPA | 2 | 2% | 2% - 3% |
