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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1684%1% - 17%
Sweet Stout1647%2% - 78%
American Porter1415%1% - 15%
Russian Imperial Stout1284%1% - 14%
American Amber Ale1262%1% - 9%
British Brown Ale1214%1% - 12%
Dark Mild1135%1% - 15%
Oatmeal Stout1136%2% - 57%
American Brown Ale1014%1% - 10%
American Stout995%1% - 16%
Robust Porter816%2% - 14%
Sweet Stout696%2% - 21%
American Brown Ale664%1% - 12%
English Porter666%1% - 13%
Oatmeal Stout646%1% - 17%
American Stout556%1% - 35%
Northern English Brown553%1% - 9%
Mild494%1% - 20%
American Light Lager464%1% - 12%
Brown Porter456%1% - 13%
American Amber Ale372%1% - 5%
California Common351%1% - 3%
Scottish Export343%1% - 12%
Dry Stout348%1% - 38%
American IPA333%1% - 11%
California Common Beer322%1% - 13%
Foreign Extra Stout304%1% - 11%
Baltic Porter285%1% - 10%
Specialty IPA: Red IPA282%1% - 4%
Specialty IPA: Black IPA275%2% - 25%
Scottish Heavy263%1% - 12%
Altbier252%2% - 6%
No Profile Selected254%1% - 7%
Strong Scotch Ale252%1% - 4%
Weizenbock232%1% - 4%
Best Bitter222%1% - 6%
Scottish Light213%1% - 7%
Winter Seasonal Beer204%2% - 12%
Schwarzbier195%2% - 19%
Southern English Brown194%1% - 9%
Wee Heavy182%1% - 5%
Extra Special/Strong Bitter (ESB)182%1% - 7%
Foreign Extra Stout174%1% - 6%
Irish Stout175%2% - 9%
Scottish Export 80/-163%1% - 10%
Old Ale162%1% - 4%
Tropical Stout155%2% - 15%
Irish Red Ale142%1% - 5%
Old Ale142%1% - 5%
Strong Bitter142%1% - 5%
Vienna Lager142%1% - 4%
Holiday/Winter Special Spiced Beer143%1% - 5%
British Strong Ale133%1% - 5%
Specialty Beer134%2% - 8%
American Pale Ale122%1% - 6%
American Barleywine121%1% - 2%
American IPA122%1% - 5%
Spice, Herb, or Vegetable Beer123%1% - 5%
Baltic Porter123%1% - 7%
Munich Dunkel122%1% - 5%
Special/Best/Premium Bitter112%1% - 6%
Belgian Dark Strong Ale112%1% - 4%
Experimental Beer103%1% - 5%
American Barleywine102%1% - 3%
Weizenbock102%1% - 3%
Spice, Herb, or Vegetable Beer103%1% - 9%
Ordinary Bitter93%1% - 7%
English Barleywine92%1% - 4%
Vienna Lager92%1% - 3%
North German Altbier82%2% - 2%
Belgian Dubbel82%1% - 4%
Specialty IPA: Brown IPA83%1% - 4%
Saison83%2% - 5%
Schwarzbier84%2% - 9%
American Pale Ale82%1% - 5%
Dunkles Weissbier83%1% - 5%
Specialty Smoked Beer84%2% - 7%
Czech Dark Lager77%2% - 9%
Dunkelweizen75%2% - 7%
American Strong Ale73%1% - 7%
Mixed-Style Beer74%2% - 7%
Scottish Light 60/-62%1% - 3%
Oud Bruin63%2% - 6%
London Brown Ale64%2% - 5%
Doppelbock62%1% - 6%
International Amber Lager62%1% - 4%
Irish Red Ale53%1% - 5%
Irish Extra Stout55%3% - 8%
Other Smoked Beer56%2% - 13%
Autumn Seasonal Beer54%1% - 7%
Scottish Heavy 70/-53%1% - 6%
Clone Beer41%1% - 1%
Rauchbier44%3% - 5%
Czech Amber Lager42%1% - 3%
Saison44%1% - 8%
English Barleywine42%2% - 3%
Flanders Brown Ale/Oud Bruin42%1% - 4%
Wood-Aged Beer33%3% - 5%
American Lager33%2% - 3%
Specialty IPA: Rye IPA31%1% - 2%
Belgian Specialty Ale31%1% - 2%
Belgian Dark Strong Ale32%1% - 4%
Imperial IPA32%1% - 3%
Fruit and Spice Beer36%5% - 7%
Düsseldorf Altbier32%2% - 3%
Weizen/Weissbier35%1% - 10%
Bière de Garde33%1% - 5%
Traditional Bock31%1% - 2%
Munich Dunkel34%2% - 8%
Standard/Ordinary Bitter31%1% - 2%
Märzen32%1% - 2%
Wild Specialty Beer32%1% - 3%
Dark American Lager38%7% - 10%
Kellerbier: Amber Kellerbier33%1% - 5%
Belgian Pale Ale21%1% - 1%
Weissbier23%1% - 6%
English IPA25%4% - 5%
Blonde Ale243%2% - 83%
Sahti26%2% - 10%
English IPA22%1% - 2%
Oktoberfest/Märzen22%1% - 2%
Fruit Beer23%2% - 4%
International Dark Lager24%4% - 4%
Alternative Sugar Beer22%2% - 2%
Specialty Fruit Beer23%2% - 5%
Pre-Prohibition Porter24%2% - 6%
Doppelbock23%2% - 3%
Double IPA22%2% - 3%