United Kingdom - Pale Chocolate - Fermentables | Brewer's Friend
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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2274%1% - 17%
Sweet Stout2267%1% - 78%
American Porter2106%1% - 31%
Dark Mild1845%1% - 15%
British Brown Ale1834%1% - 10%
American Amber Ale1722%1% - 9%
Russian Imperial Stout1664%1% - 14%
Oatmeal Stout1577%2% - 57%
American Stout1455%1% - 16%
American Brown Ale1404%1% - 11%
Robust Porter956%2% - 14%
English Porter867%1% - 100%
Oatmeal Stout846%1% - 17%
Sweet Stout826%1% - 21%
American Stout746%1% - 35%
American Brown Ale704%1% - 12%
Brown Porter656%1% - 13%
Mild644%1% - 20%
Northern English Brown643%1% - 9%
American Light Lager584%1% - 12%
Dry Stout498%1% - 38%
Specialty IPA: Black IPA455%1% - 25%
California Common451%1% - 3%
Specialty IPA: Red IPA402%1% - 4%
Scottish Export393%1% - 12%
Altbier392%1% - 6%
Scottish Heavy393%1% - 12%
Foreign Extra Stout395%1% - 11%
American Amber Ale392%1% - 5%
Baltic Porter374%1% - 11%
Best Bitter372%1% - 6%
American IPA373%1% - 11%
Schwarzbier345%1% - 19%
California Common Beer342%1% - 13%
Strong Scotch Ale322%1% - 4%
Scottish Light313%1% - 9%
Irish Stout314%1% - 9%
Weizenbock292%1% - 4%
Strong Bitter282%1% - 5%
Wee Heavy262%1% - 5%
American IPA252%1% - 6%
Vienna Lager242%1% - 4%
Winter Seasonal Beer234%1% - 12%
Extra Special/Strong Bitter (ESB)232%1% - 7%
Irish Red Ale222%1% - 4%
Southern English Brown214%1% - 9%
American Barleywine202%1% - 5%
Foreign Extra Stout194%1% - 14%
Tropical Stout195%2% - 15%
British Strong Ale193%1% - 7%
Old Ale182%1% - 4%
Baltic Porter184%1% - 13%
Scottish Export 80/-183%1% - 10%
Old Ale162%1% - 5%
Holiday/Winter Special Spiced Beer162%1% - 5%
Ordinary Bitter152%1% - 7%
American Pale Ale154%1% - 25%
Spice, Herb, or Vegetable Beer153%1% - 5%
Dunkles Weissbier143%1% - 5%
Specialty Beer134%2% - 8%
Czech Dark Lager137%1% - 10%
Belgian Dark Strong Ale132%1% - 4%
Experimental Beer133%1% - 5%
American Barleywine121%1% - 2%
Vienna Lager122%1% - 3%
International Amber Lager122%1% - 4%
Spice, Herb, or Vegetable Beer123%1% - 9%
Schwarzbier125%2% - 11%
Special/Best/Premium Bitter122%1% - 6%
Munich Dunkel122%1% - 5%
American Pale Ale112%1% - 5%
English Barleywine112%1% - 4%
Saison103%2% - 5%
Weizenbock102%1% - 3%
Specialty Smoked Beer104%2% - 7%
Belgian Dubbel102%1% - 4%
Doppelbock92%1% - 6%
North German Altbier92%2% - 2%
Mixed-Style Beer94%2% - 7%
Specialty IPA: Brown IPA83%1% - 4%
American Strong Ale82%1% - 7%
Belgian Dark Strong Ale716%1% - 100%
Dunkelweizen75%2% - 7%
Irish Red Ale72%1% - 5%
Oud Bruin74%2% - 6%
London Brown Ale64%3% - 5%
Other Smoked Beer65%2% - 13%
Märzen62%1% - 5%
Czech Amber Lager62%1% - 4%
Scottish Light 60/-62%1% - 3%
American Lager62%1% - 3%
Clone Beer62%1% - 7%
Scottish Heavy 70/-53%1% - 6%
Doppelbock52%1% - 3%
Irish Extra Stout55%3% - 8%
Specialty IPA: Rye IPA51%1% - 2%
Autumn Seasonal Beer54%1% - 7%
Flanders Brown Ale/Oud Bruin52%1% - 4%
Saison55%1% - 8%