United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 18,418

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	934	6%	1% - 78%
Russian Imperial Stout	930	5%	1% - 84%
Imperial Stout	921	5%	1% - 22%
Oatmeal Stout	833	5%	1% - 57%
American Porter	736	6%	1% - 24%
Robust Porter	717	5%	1% - 17%
American Brown Ale	657	4%	1% - 17%
British Brown Ale	610	4%	1% - 13%
American Stout	603	6%	1% - 27%
American Brown Ale	579	4%	1% - 20%
American Amber Ale	525	2%	1% - 15%
Dark Mild	486	5%	1% - 15%
Northern English Brown	455	3%	1% - 12%
American Stout	434	6%	1% - 53%
American Amber Ale	428	2%	1% - 7%
Mild	368	4%	1% - 20%
California Common Beer	330	3%	1% - 100%
Sweet Stout	330	6%	1% - 90%
Oatmeal Stout	329	6%	1% - 17%
English Porter	316	6%	1% - 18%
Brown Porter	308	6%	1% - 65%
American IPA	275	2%	1% - 11%
American Light Lager	266	4%	1% - 22%
Baltic Porter	209	5%	1% - 80%
Dry Stout	197	6%	1% - 38%
Foreign Extra Stout	191	5%	1% - 50%
Southern English Brown	172	4%	1% - 13%
Strong Scotch Ale	171	2%	1% - 14%
Scottish Export	168	3%	1% - 8%
No Profile Selected	167	5%	1% - 37%
Specialty IPA: Black IPA	164	4%	1% - 25%
Scottish Export 80/-	146	2%	1% - 10%
California Common	145	1%	1% - 4%
Specialty IPA: Red IPA	133	2%	1% - 11%
Extra Special/Strong Bitter (ESB)	128	2%	1% - 10%
Scottish Heavy	124	3%	1% - 12%
Specialty Beer	118	3%	1% - 15%
Irish Red Ale	114	3%	1% - 10%
Wee Heavy	108	2%	1% - 7%
Altbier	106	2%	1% - 6%
Old Ale	95	2%	1% - 8%
Best Bitter	93	3%	1% - 7%
Irish Stout	92	5%	1% - 17%
Baltic Porter	89	5%	1% - 17%
Holiday/Winter Special Spiced Beer	88	3%	1% - 16%
Weizenbock	87	2%	1% - 7%
American Barleywine	84	2%	1% - 8%
Strong Bitter	81	2%	1% - 5%
Irish Red Ale	81	2%	1% - 7%
Winter Seasonal Beer	79	4%	1% - 12%
Foreign Extra Stout	77	5%	1% - 11%
Weizenbock	74	2%	1% - 5%
Schwarzbier	74	4%	1% - 19%
Vienna Lager	73	2%	1% - 5%
Experimental Beer	71	4%	1% - 19%
British Strong Ale	71	3%	1% - 6%
American IPA	69	2%	1% - 5%
Spice, Herb, or Vegetable Beer	63	3%	1% - 11%
Belgian Dark Strong Ale	61	4%	1% - 100%
American Pale Ale	60	2%	1% - 13%
American Pale Ale	55	2%	1% - 25%
Special/Best/Premium Bitter	53	2%	1% - 8%
Tropical Stout	52	4%	1% - 15%
Specialty IPA: Brown IPA	52	4%	1% - 10%
American Barleywine	50	1%	1% - 5%
Scottish Light	49	4%	1% - 15%
Ordinary Bitter	48	5%	1% - 96%
Spice, Herb, or Vegetable Beer	48	3%	1% - 9%
Belgian Dark Strong Ale	48	2%	1% - 9%
Scottish Heavy 70/-	46	3%	1% - 6%
Other Smoked Beer	44	6%	1% - 13%
Old Ale	40	2%	1% - 7%
North German Altbier	40	2%	1% - 5%
Vienna Lager	40	2%	1% - 12%
Dunkelweizen	39	4%	1% - 13%
English Barleywine	39	2%	1% - 4%
Schwarzbier	39	5%	2% - 11%
Doppelbock	37	3%	1% - 6%
Munich Dunkel	37	3%	1% - 12%
Belgian Specialty Ale	36	4%	1% - 14%
Imperial IPA	34	2%	1% - 8%
Dunkles Weissbier	34	3%	2% - 9%
Saison	33	3%	1% - 13%
English Barleywine	33	2%	1% - 6%
American Strong Ale	32	2%	1% - 8%
Irish Extra Stout	31	5%	1% - 17%
Belgian Dubbel	30	3%	1% - 9%
Belgian Dubbel	30	3%	1% - 24%
Clone Beer	29	2%	1% - 11%
English IPA	28	2%	1% - 11%
Scottish Light 60/-	27	2%	1% - 6%
Mixed-Style Beer	25	3%	1% - 7%
Munich Dunkel	25	3%	1% - 9%
Düsseldorf Altbier	24	2%	1% - 4%
Autumn Seasonal Beer	24	4%	1% - 13%
Doppelbock	23	2%	1% - 6%
Märzen	22	2%	1% - 5%
Saison	22	3%	1% - 7%
Oud Bruin	22	3%	1% - 7%
Fruit Beer	22	4%	1% - 8%
Standard/Ordinary Bitter	21	2%	1% - 4%
London Brown Ale	20	6%	2% - 19%
International Amber Lager	20	2%	1% - 4%
Specialty Smoked Beer	20	4%	2% - 7%
Dark American Lager	20	5%	1% - 14%
Flanders Brown Ale/Oud Bruin	16	4%	1% - 8%
Blonde Ale	15	2%	1% - 2%
Czech Dark Lager	15	6%	2% - 11%
Dunkles Bock	14	2%	1% - 5%
Double IPA	12	2%	1% - 3%
Wood-Aged Beer	12	5%	1% - 11%
Specialty IPA: Rye IPA	11	1%	1% - 3%
Pre-Prohibition Porter	11	4%	1% - 6%
Traditional Bock	11	3%	1% - 7%
Roggenbier (German Rye Beer)	11	5%	1% - 7%
Belgian Pale Ale	11	2%	1% - 5%
International Dark Lager	11	8%	2% - 33%
Weissbier	10	2%	1% - 6%
Braggot	10	5%	1% - 15%
Weizen/Weissbier	10	3%	1% - 10%
Wood-Aged Beer	10	2%	1% - 6%
Blonde Ale	9	11%	1% - 83%
Trappist Single	8	2%	1% - 3%
Wild Specialty Beer	8	3%	1% - 8%
Brett Beer	8	3%	1% - 3%
Oktoberfest/Märzen	7	2%	1% - 4%
Mixed-Fermentation Sour Beer	7	4%	1% - 7%
Czech Amber Lager	7	2%	1% - 4%
Flanders Red Ale	7	2%	1% - 2%
Bière de Garde	6	4%	1% - 5%
Belgian Pale Ale	6	2%	1% - 4%
American Lager	6	3%	1% - 8%
English IPA	6	2%	1% - 2%
Specialty Wood-Aged Beer	5	3%	1% - 5%
American Wheat or Rye Beer	5	2%	1% - 3%
Sahti	5	7%	2% - 10%
Witbier	4	4%	2% - 6%
Cream Ale	4	5%	2% - 14%
Kentucky Common	4	2%	1% - 3%
Rauchbier	4	3%	2% - 5%
Kellerbier: Amber Kellerbier	4	2%	1% - 5%
Belgian Blond Ale	4	4%	1% - 9%
Bière de Garde	4	2%	1% - 4%
Roggenbier	4	3%	2% - 3%
Fruit and Spice Beer	4	4%	1% - 7%
Alternative Grain Beer	3	5%	3% - 6%
Eisbock	3	2%	1% - 3%
Flanders Red Ale	3	4%	1% - 6%
Belgian Golden Strong Ale	3	3%	1% - 7%
Alternative Sugar Beer	3	2%	2% - 3%
Maibock/Helles Bock	3	1%	1% - 2%
Czech Pale Lager	3	1%	1% - 1%
German Pils	3	1%	1% - 1%
Berliner Weisse	2	9%	4% - 15%
Classic Rauchbier	2	6%	6% - 6%
Light American Lager	2	8%	8% - 8%
Belgian Tripel	2	1%	1% - 3%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Specialty Fruit Beer	2	2%	2% - 2%
Specialty IPA: New England IPA	2	3%	3% - 4%
Cream Ale	2	1%	1% - 2%
Classic Style Smoked Beer	2	7%	4% - 10%
Kölsch	1	7%	7% - 7%
Specialty IPA: White IPA	1	1%	1% - 1%
Wheatwine	1	7%	7% - 7%
International Pale Lager	1	3%	3% - 3%
Piwo Grodziskie	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
Belgian Blond Ale	1	5%	5% - 5%
Gueuze	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
Gose	1	3%	3% - 3%
Eisbock	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
Berliner Weisse	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: