| Imperial Stout | 139 | 4% | 1% - 17% |
| Sweet Stout | 133 | 7% | 2% - 78% |
| American Porter | 120 | 6% | 1% - 15% |
| Russian Imperial Stout | 112 | 4% | 1% - 14% |
| British Brown Ale | 103 | 4% | 1% - 12% |
| American Amber Ale | 100 | 2% | 1% - 6% |
| Dark Mild | 90 | 5% | 1% - 15% |
| Oatmeal Stout | 88 | 6% | 2% - 57% |
| American Stout | 82 | 5% | 1% - 16% |
| American Brown Ale | 82 | 4% | 1% - 10% |
| Robust Porter | 70 | 6% | 2% - 14% |
| American Brown Ale | 62 | 3% | 1% - 12% |
| English Porter | 58 | 6% | 1% - 13% |
| Sweet Stout | 58 | 7% | 2% - 21% |
| Oatmeal Stout | 55 | 6% | 1% - 17% |
| American Stout | 50 | 6% | 1% - 35% |
| Northern English Brown | 45 | 3% | 1% - 9% |
| Mild | 42 | 4% | 1% - 20% |
| Brown Porter | 40 | 6% | 1% - 13% |
| American Light Lager | 37 | 4% | 1% - 11% |
| American Amber Ale | 35 | 2% | 1% - 4% |
| American IPA | 32 | 3% | 1% - 11% |
| Foreign Extra Stout | 27 | 5% | 1% - 11% |
| Scottish Export | 27 | 3% | 1% - 8% |
| California Common Beer | 26 | 2% | 1% - 13% |
| Dry Stout | 25 | 7% | 1% - 16% |
| Specialty IPA: Black IPA | 25 | 4% | 2% - 25% |
| Specialty IPA: Red IPA | 25 | 2% | 1% - 4% |
| Strong Scotch Ale | 24 | 2% | 1% - 4% |
| Scottish Heavy | 24 | 3% | 1% - 12% |
| Baltic Porter | 23 | 5% | 1% - 10% |
| California Common | 23 | 1% | 1% - 3% |
| Altbier | 19 | 3% | 2% - 6% |
| Winter Seasonal Beer | 19 | 4% | 2% - 12% |
| Weizenbock | 18 | 2% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 17 | 2% | 1% - 7% |
| Southern English Brown | 15 | 4% | 1% - 9% |
| Best Bitter | 15 | 2% | 1% - 6% |
| Scottish Export 80/- | 15 | 3% | 1% - 10% |
| Tropical Stout | 13 | 5% | 2% - 15% |
| Foreign Extra Stout | 13 | 4% | 1% - 6% |
| Old Ale | 13 | 2% | 1% - 5% |
| Old Ale | 13 | 2% | 1% - 4% |
| Schwarzbier | 13 | 6% | 2% - 19% |
| Specialty Beer | 13 | 4% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 13 | 3% | 1% - 5% |
| Vienna Lager | 12 | 2% | 1% - 4% |
| Wee Heavy | 12 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 5% |
| American Barleywine | 12 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 4% |
| Scottish Light | 11 | 2% | 1% - 7% |
| British Strong Ale | 10 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 9% |
| Strong Bitter | 10 | 3% | 1% - 5% |
| Irish Stout | 10 | 5% | 2% - 8% |
| American IPA | 10 | 2% | 1% - 5% |
| English Barleywine | 9 | 2% | 1% - 4% |
| Special/Best/Premium Bitter | 9 | 2% | 1% - 6% |
| Weizenbock | 9 | 2% | 1% - 3% |
| No Profile Selected | 9 | 3% | 1% - 4% |
| Ordinary Bitter | 9 | 2% | 1% - 7% |
| Specialty Smoked Beer | 8 | 4% | 2% - 7% |
| Irish Red Ale | 8 | 2% | 1% - 5% |
| Belgian Dubbel | 8 | 2% | 1% - 4% |
| Specialty IPA: Brown IPA | 8 | 3% | 1% - 4% |
| American Pale Ale | 8 | 2% | 1% - 4% |
| American Barleywine | 8 | 2% | 1% - 3% |
| Dunkles Weissbier | 8 | 3% | 1% - 5% |
| North German Altbier | 8 | 2% | 2% - 2% |
| Experimental Beer | 7 | 2% | 1% - 5% |
| Munich Dunkel | 7 | 2% | 1% - 4% |
| American Pale Ale | 7 | 2% | 1% - 5% |
| Mixed-Style Beer | 7 | 4% | 2% - 7% |
| Oud Bruin | 6 | 3% | 2% - 6% |
| Czech Dark Lager | 6 | 7% | 2% - 9% |
| Baltic Porter | 6 | 3% | 1% - 7% |
| Saison | 6 | 3% | 2% - 5% |
| Vienna Lager | 6 | 2% | 1% - 3% |
| Dunkelweizen | 5 | 4% | 2% - 7% |
| Schwarzbier | 5 | 5% | 3% - 9% |
| Other Smoked Beer | 5 | 6% | 2% - 13% |
| International Amber Lager | 5 | 2% | 1% - 4% |
| Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
| London Brown Ale | 5 | 4% | 2% - 5% |
| American Strong Ale | 5 | 2% | 1% - 7% |
| Irish Extra Stout | 4 | 6% | 3% - 8% |
| Scottish Light 60/- | 4 | 2% | 1% - 2% |
| Irish Red Ale | 4 | 3% | 2% - 5% |
| Clone Beer | 4 | 1% | 1% - 1% |
| Doppelbock | 4 | 1% | 1% - 2% |
| Weizen/Weissbier | 3 | 5% | 1% - 10% |
| American Lager | 3 | 3% | 2% - 3% |
| Rauchbier | 3 | 4% | 3% - 5% |
| Specialty IPA: Rye IPA | 3 | 1% | 1% - 2% |
| English Barleywine | 3 | 2% | 2% - 3% |
| Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
| Traditional Bock | 3 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
| Munich Dunkel | 3 | 4% | 2% - 8% |
| Dark American Lager | 3 | 6% | 4% - 9% |
| Belgian Specialty Ale | 3 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 3 | 4% | 1% - 7% |
| Imperial IPA | 3 | 2% | 1% - 3% |
| Wild Specialty Beer | 3 | 2% | 1% - 3% |
| Saison | 3 | 2% | 1% - 5% |
| Oktoberfest/Märzen | 2 | 2% | 1% - 2% |
| Märzen | 2 | 2% | 1% - 2% |
| Weissbier | 2 | 3% | 1% - 6% |
| Belgian Golden Strong Ale | 2 | 4% | 2% - 7% |
| Belgian Dubbel | 2 | 3% | 2% - 4% |
| Fruit and Spice Beer | 2 | 7% | 6% - 7% |
| Czech Amber Lager | 2 | 2% | 1% - 2% |
| Flanders Brown Ale/Oud Bruin | 2 | 1% | 1% - 1% |
| Sahti | 2 | 6% | 2% - 10% |
| Düsseldorf Altbier | 2 | 2% | 2% - 3% |
| English IPA | 2 | 5% | 4% - 5% |
| Alternative Sugar Beer | 2 | 2% | 2% - 2% |
| Pre-Prohibition Porter | 2 | 4% | 2% - 6% |
| Bière de Garde | 2 | 4% | 3% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
| English IPA | 2 | 2% | 1% - 2% |
