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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8685%1% - 28%
Sweet Stout8396%1% - 78%
Imperial Stout8014%1% - 22%
Oatmeal Stout7675%1% - 57%
Robust Porter6915%1% - 17%
American Brown Ale6494%1% - 17%
American Porter6216%1% - 24%
British Brown Ale5534%1% - 12%
American Brown Ale5344%1% - 20%
American Stout5316%1% - 27%
American Amber Ale4712%1% - 15%
Dark Mild4575%1% - 15%
Northern English Brown4313%1% - 12%
American Amber Ale4202%1% - 7%
American Stout4046%1% - 53%
Mild3484%1% - 20%
California Common Beer3263%1% - 100%
English Porter2966%1% - 18%
Oatmeal Stout2936%1% - 17%
Brown Porter2936%1% - 65%
Sweet Stout2926%1% - 90%
American IPA2732%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2005%1% - 80%
Dry Stout1796%1% - 38%
Foreign Extra Stout1795%1% - 50%
Southern English Brown1674%1% - 13%
Strong Scotch Ale1632%1% - 14%
Specialty IPA: Black IPA1494%1% - 25%
Scottish Export 80/-1442%1% - 10%
Scottish Export1363%1% - 8%
Specialty IPA: Red IPA1282%1% - 11%
California Common1261%1% - 4%
Extra Special/Strong Bitter (ESB)1192%1% - 10%
Specialty Beer1163%1% - 15%
Irish Red Ale1123%1% - 10%
Scottish Heavy973%1% - 12%
Wee Heavy952%1% - 7%
Old Ale942%1% - 8%
Best Bitter893%1% - 7%
No Profile Selected854%1% - 35%
Altbier852%1% - 6%
Irish Stout845%1% - 17%
Holiday/Winter Special Spiced Beer843%1% - 16%
American Barleywine812%1% - 8%
Weizenbock792%1% - 7%
Strong Bitter782%1% - 5%
Weizenbock752%1% - 7%
Irish Red Ale742%1% - 7%
Baltic Porter735%1% - 17%
Foreign Extra Stout705%1% - 11%
Winter Seasonal Beer694%1% - 12%
British Strong Ale673%1% - 6%
American IPA672%1% - 5%
Vienna Lager662%1% - 5%
Experimental Beer604%1% - 19%
Schwarzbier584%1% - 19%
Spice, Herb, or Vegetable Beer583%1% - 10%
Belgian Dark Strong Ale584%1% - 100%
American Pale Ale582%1% - 13%
Specialty IPA: Brown IPA514%1% - 10%
Special/Best/Premium Bitter502%1% - 8%
American Pale Ale472%1% - 25%
American Barleywine471%1% - 5%
Spice, Herb, or Vegetable Beer463%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Ordinary Bitter445%1% - 96%
Belgian Dark Strong Ale442%1% - 9%
Scottish Light434%1% - 15%
Other Smoked Beer426%1% - 13%
Tropical Stout424%1% - 15%
Old Ale402%1% - 7%
Dunkelweizen394%1% - 13%
North German Altbier382%1% - 5%
Schwarzbier375%2% - 11%
Belgian Specialty Ale364%1% - 14%
Doppelbock353%1% - 6%
Vienna Lager352%1% - 12%
English Barleywine342%1% - 4%
English Barleywine342%1% - 6%
Saison333%1% - 13%
Dunkles Weissbier333%2% - 9%
Imperial IPA332%1% - 8%
Munich Dunkel333%1% - 12%
American Strong Ale302%1% - 8%
Belgian Dubbel283%1% - 24%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Munich Dunkel263%1% - 9%
Irish Extra Stout255%1% - 17%
Clone Beer252%1% - 11%
Belgian Dubbel243%1% - 9%
Mixed-Style Beer243%1% - 7%
Düsseldorf Altbier222%1% - 4%
Fruit Beer224%1% - 11%
Oud Bruin213%1% - 7%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
Autumn Seasonal Beer194%1% - 13%
Saison193%1% - 7%
Standard/Ordinary Bitter192%1% - 4%
International Amber Lager182%1% - 4%
Märzen182%1% - 5%
Specialty Smoked Beer174%2% - 7%
Doppelbock173%1% - 6%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Czech Dark Lager135%2% - 11%
Wood-Aged Beer125%1% - 11%
Specialty IPA: Rye IPA121%1% - 3%
Dunkles Bock122%1% - 4%
Double IPA112%1% - 3%
Braggot105%1% - 15%
Pre-Prohibition Porter104%1% - 6%
Weissbier102%1% - 6%
Traditional Bock103%1% - 7%
Weizen/Weissbier103%1% - 10%
Belgian Pale Ale103%1% - 5%
Roggenbier (German Rye Beer)105%2% - 7%
International Dark Lager108%2% - 33%
Wood-Aged Beer92%1% - 3%
Blonde Ale91%1% - 2%
Oktoberfest/Märzen72%1% - 4%
Trappist Single72%1% - 3%
Blonde Ale714%1% - 83%
Flanders Red Ale72%1% - 2%
Mixed-Fermentation Sour Beer64%1% - 7%
Belgian Pale Ale62%1% - 4%
Brett Beer63%1% - 3%
Czech Amber Lager52%1% - 4%
American Wheat or Rye Beer52%1% - 3%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
English IPA52%1% - 2%
American Lager42%1% - 3%
Wild Specialty Beer44%2% - 8%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
Eisbock32%1% - 3%
Cream Ale36%2% - 14%
Flanders Red Ale34%1% - 6%
Maibock/Helles Bock31%1% - 2%
Rauchbier33%2% - 5%
Czech Pale Lager31%1% - 1%
Belgian Blond Ale34%1% - 9%
German Pils31%1% - 1%
Alternative Sugar Beer33%2% - 4%
Kellerbier: Amber Kellerbier31%1% - 2%
Witbier33%2% - 4%
Belgian Tripel21%1% - 3%
Berliner Weisse29%4% - 15%
Specialty IPA: New England IPA23%3% - 4%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Classic Style Smoked Beer27%4% - 10%
Specialty Fruit Beer22%2% - 2%
Belgian Golden Strong Ale24%1% - 7%
Cream Ale21%1% - 2%
Fruit and Spice Beer23%1% - 6%
Kentucky Common22%1% - 3%
Specialty IPA: White IPA11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Alternative Grain Beer16%6% - 6%
Piwo Grodziskie11%1% - 1%
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