United Kingdom - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 33

Color: 207 °L

Recipes: 16,623

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	857	5%	1% - 28%
Sweet Stout	830	6%	1% - 78%
Imperial Stout	775	4%	1% - 22%
Oatmeal Stout	757	5%	1% - 57%
Robust Porter	679	5%	1% - 17%
American Brown Ale	647	4%	1% - 17%
American Porter	604	6%	1% - 24%
British Brown Ale	548	4%	1% - 12%
American Brown Ale	525	4%	1% - 20%
American Stout	520	6%	1% - 27%
American Amber Ale	460	2%	1% - 15%
Dark Mild	446	5%	1% - 15%
Northern English Brown	428	3%	1% - 12%
American Amber Ale	419	2%	1% - 7%
American Stout	397	6%	1% - 53%
Mild	348	4%	1% - 20%
California Common Beer	326	3%	1% - 100%
English Porter	292	6%	1% - 18%
Brown Porter	288	6%	1% - 65%
Sweet Stout	285	6%	1% - 90%
Oatmeal Stout	282	6%	1% - 17%
American IPA	273	2%	1% - 11%
American Light Lager	264	4%	1% - 22%
Baltic Porter	199	5%	1% - 80%
Dry Stout	178	6%	1% - 38%
Foreign Extra Stout	176	5%	1% - 50%
Southern English Brown	166	4%	1% - 13%
Strong Scotch Ale	163	2%	1% - 14%
Specialty IPA: Black IPA	148	4%	1% - 25%
Scottish Export 80/-	144	2%	1% - 10%
Specialty IPA: Red IPA	128	2%	1% - 11%
Scottish Export	128	3%	1% - 8%
California Common	120	1%	1% - 4%
Extra Special/Strong Bitter (ESB)	119	2%	1% - 10%
Specialty Beer	116	3%	1% - 15%
Irish Red Ale	110	3%	1% - 10%
Wee Heavy	97	2%	1% - 7%
Scottish Heavy	94	3%	1% - 12%
Old Ale	92	2%	1% - 8%
Best Bitter	90	3%	1% - 7%
Irish Stout	84	5%	1% - 17%
Holiday/Winter Special Spiced Beer	84	3%	1% - 16%
Altbier	82	2%	1% - 6%
American Barleywine	81	2%	1% - 8%
Weizenbock	78	2%	1% - 7%
Strong Bitter	76	2%	1% - 5%
Weizenbock	75	2%	1% - 7%
Foreign Extra Stout	71	5%	1% - 11%
Baltic Porter	71	5%	1% - 17%
Irish Red Ale	70	2%	1% - 7%
British Strong Ale	67	3%	1% - 6%
Winter Seasonal Beer	67	4%	1% - 12%
American IPA	65	2%	1% - 5%
Vienna Lager	64	2%	1% - 5%
No Profile Selected	63	4%	1% - 15%
Experimental Beer	59	4%	1% - 19%
Belgian Dark Strong Ale	58	4%	1% - 100%
American Pale Ale	58	2%	1% - 13%
Spice, Herb, or Vegetable Beer	57	3%	1% - 10%
Schwarzbier	54	4%	1% - 19%
Specialty IPA: Brown IPA	50	4%	1% - 10%
Special/Best/Premium Bitter	50	2%	1% - 8%
American Pale Ale	47	2%	1% - 25%
Spice, Herb, or Vegetable Beer	46	3%	1% - 9%
Scottish Heavy 70/-	46	3%	1% - 6%
American Barleywine	45	1%	1% - 5%
Belgian Dark Strong Ale	43	2%	1% - 9%
Other Smoked Beer	42	6%	1% - 13%
Ordinary Bitter	42	5%	1% - 96%
Scottish Light	40	4%	1% - 15%
Old Ale	40	2%	1% - 7%
Dunkelweizen	39	4%	1% - 13%
Tropical Stout	38	4%	1% - 15%
Vienna Lager	36	2%	1% - 12%
Belgian Specialty Ale	36	4%	1% - 14%
Schwarzbier	36	5%	2% - 11%
North German Altbier	34	2%	1% - 5%
Doppelbock	33	3%	1% - 6%
Imperial IPA	33	2%	1% - 8%
Munich Dunkel	33	3%	1% - 12%
English Barleywine	33	2%	1% - 6%
Saison	32	3%	1% - 13%
Dunkles Weissbier	32	3%	2% - 9%
English Barleywine	32	2%	1% - 4%
American Strong Ale	30	2%	1% - 8%
Belgian Dubbel	28	3%	1% - 24%
Scottish Light 60/-	27	2%	1% - 6%
English IPA	27	2%	1% - 11%
Munich Dunkel	26	3%	1% - 9%
Clone Beer	25	2%	1% - 11%
Irish Extra Stout	24	5%	1% - 17%
Mixed-Style Beer	23	3%	1% - 7%
Belgian Dubbel	23	3%	1% - 9%
Düsseldorf Altbier	22	2%	1% - 4%
Fruit Beer	22	4%	1% - 11%
Oud Bruin	21	3%	1% - 7%
Dark American Lager	21	5%	1% - 14%
London Brown Ale	19	5%	3% - 9%
Standard/Ordinary Bitter	19	2%	1% - 4%
International Amber Lager	18	2%	1% - 4%
Märzen	18	2%	1% - 5%
Saison	18	3%	1% - 7%
Specialty Smoked Beer	17	4%	2% - 7%
Doppelbock	17	3%	1% - 6%
Autumn Seasonal Beer	16	4%	1% - 13%
Flanders Brown Ale/Oud Bruin	16	4%	1% - 8%
Wood-Aged Beer	12	5%	1% - 11%
Dunkles Bock	12	2%	1% - 4%
Czech Dark Lager	12	6%	2% - 11%
Specialty IPA: Rye IPA	12	1%	1% - 3%
Double IPA	11	2%	1% - 3%
Braggot	10	5%	1% - 15%
Belgian Pale Ale	10	3%	1% - 5%
International Dark Lager	10	8%	2% - 33%
Traditional Bock	10	3%	1% - 7%
Weizen/Weissbier	10	3%	1% - 10%
Roggenbier (German Rye Beer)	10	5%	2% - 7%
Wood-Aged Beer	9	2%	1% - 3%
Weissbier	9	2%	1% - 6%
Blonde Ale	8	13%	1% - 83%
Pre-Prohibition Porter	8	3%	1% - 4%
Trappist Single	7	2%	1% - 3%
Oktoberfest/Märzen	7	2%	1% - 4%
Flanders Red Ale	7	2%	1% - 2%
Belgian Pale Ale	6	2%	1% - 4%
Blonde Ale	6	1%	1% - 2%
Brett Beer	6	3%	1% - 3%
Czech Amber Lager	5	2%	1% - 4%
Mixed-Fermentation Sour Beer	5	4%	1% - 7%
American Wheat or Rye Beer	5	2%	1% - 3%
Sahti	5	7%	2% - 10%
Specialty Wood-Aged Beer	5	3%	1% - 5%
English IPA	5	2%	1% - 2%
Bière de Garde	5	3%	1% - 4%
Bière de Garde	4	2%	1% - 4%
American Lager	4	2%	1% - 3%
Wild Specialty Beer	4	4%	2% - 8%
Roggenbier	4	3%	2% - 3%
Eisbock	3	2%	1% - 3%
Cream Ale	3	6%	2% - 14%
Flanders Red Ale	3	4%	1% - 6%
Maibock/Helles Bock	3	1%	1% - 2%
Rauchbier	3	3%	2% - 5%
Belgian Blond Ale	3	4%	1% - 9%
Kellerbier: Amber Kellerbier	3	1%	1% - 2%
Witbier	3	3%	2% - 4%
Berliner Weisse	2	9%	4% - 15%
Specialty IPA: New England IPA	2	3%	3% - 4%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Light American Lager	2	8%	8% - 8%
Classic Style Smoked Beer	2	7%	4% - 10%
Specialty Fruit Beer	2	2%	2% - 2%
Belgian Golden Strong Ale	2	4%	1% - 7%
Fruit and Spice Beer	2	3%	1% - 6%
Alternative Sugar Beer	2	2%	2% - 2%
Belgian Tripel	2	1%	1% - 3%
Kentucky Common	2	2%	1% - 3%
Cream Ale	2	1%	1% - 2%
Specialty IPA: White IPA	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
International Pale Lager	1	3%	3% - 3%
Eisbock	1	1%	1% - 1%
Witbier	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
Belgian Blond Ale	1	5%	5% - 5%
Czech Pale Lager	1	1%	1% - 1%
Berliner Weisse	1	1%	1% - 1%
Fruit Lambic	1	10%	10% - 10%
Gose	1	3%	3% - 3%
Alternative Grain Beer	1	6%	6% - 6%
Wheatwine	1	7%	7% - 7%
Piwo Grodziskie	1	1%	1% - 1%
Gueuze	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Pale Chocolate

Most Used In: