| Imperial Stout | 1,011 | 5% | 1% - 22% |
| Sweet Stout | 985 | 6% | 1% - 78% |
| Russian Imperial Stout | 982 | 5% | 1% - 84% |
| Oatmeal Stout | 875 | 6% | 1% - 57% |
| American Porter | 789 | 6% | 1% - 31% |
| Robust Porter | 737 | 5% | 1% - 17% |
| British Brown Ale | 679 | 4% | 1% - 13% |
| American Brown Ale | 670 | 4% | 1% - 17% |
| American Stout | 646 | 6% | 1% - 27% |
| American Brown Ale | 615 | 4% | 1% - 20% |
| American Amber Ale | 559 | 2% | 1% - 15% |
| Dark Mild | 550 | 5% | 1% - 15% |
| Northern English Brown | 461 | 3% | 1% - 12% |
| American Stout | 449 | 6% | 1% - 53% |
| American Amber Ale | 431 | 2% | 1% - 7% |
| Mild | 379 | 4% | 1% - 20% |
| Oatmeal Stout | 351 | 6% | 1% - 17% |
| Sweet Stout | 350 | 6% | 1% - 90% |
| California Common Beer | 337 | 3% | 1% - 100% |
| English Porter | 329 | 6% | 1% - 18% |
| Brown Porter | 320 | 6% | 1% - 100% |
| American IPA | 279 | 2% | 1% - 11% |
| American Light Lager | 268 | 4% | 1% - 22% |
| No Profile Selected | 249 | 5% | 1% - 37% |
| Baltic Porter | 215 | 5% | 1% - 80% |
| Dry Stout | 208 | 6% | 1% - 38% |
| Foreign Extra Stout | 200 | 5% | 1% - 50% |
| Scottish Export | 193 | 3% | 1% - 12% |
| Specialty IPA: Black IPA | 182 | 4% | 1% - 25% |
| Southern English Brown | 173 | 4% | 1% - 13% |
| Strong Scotch Ale | 172 | 2% | 1% - 14% |
| California Common | 158 | 1% | 1% - 4% |
| Specialty IPA: Red IPA | 152 | 2% | 1% - 11% |
| Scottish Export 80/- | 147 | 2% | 1% - 10% |
| Scottish Heavy | 138 | 3% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 132 | 2% | 1% - 10% |
| Specialty Beer | 118 | 3% | 1% - 15% |
| Irish Red Ale | 118 | 3% | 1% - 10% |
| Altbier | 117 | 2% | 1% - 6% |
| Wee Heavy | 113 | 2% | 1% - 7% |
| Irish Stout | 108 | 5% | 1% - 17% |
| Best Bitter | 107 | 2% | 1% - 7% |
| Old Ale | 98 | 2% | 1% - 8% |
| Baltic Porter | 98 | 5% | 1% - 17% |
| Weizenbock | 93 | 2% | 1% - 7% |
| Vienna Lager | 90 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 88 | 3% | 1% - 16% |
| Strong Bitter | 88 | 2% | 1% - 5% |
| Irish Red Ale | 87 | 2% | 1% - 7% |
| Schwarzbier | 84 | 4% | 1% - 19% |
| American Barleywine | 84 | 2% | 1% - 8% |
| Winter Seasonal Beer | 79 | 4% | 1% - 12% |
| Foreign Extra Stout | 79 | 5% | 1% - 11% |
| Weizenbock | 77 | 2% | 1% - 5% |
| American IPA | 76 | 2% | 1% - 22% |
| British Strong Ale | 73 | 3% | 1% - 6% |
| Experimental Beer | 72 | 4% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 67 | 3% | 1% - 11% |
| Belgian Dark Strong Ale | 62 | 4% | 1% - 100% |
| American Pale Ale | 61 | 2% | 1% - 13% |
| American Pale Ale | 59 | 2% | 1% - 25% |
| Belgian Dark Strong Ale | 57 | 2% | 1% - 9% |
| Scottish Light | 56 | 4% | 1% - 15% |
| Tropical Stout | 56 | 4% | 1% - 15% |
| American Barleywine | 55 | 1% | 1% - 5% |
| Specialty IPA: Brown IPA | 54 | 4% | 1% - 10% |
| Special/Best/Premium Bitter | 54 | 2% | 1% - 8% |
| Ordinary Bitter | 51 | 5% | 1% - 96% |
| Spice, Herb, or Vegetable Beer | 49 | 3% | 1% - 9% |
| Scottish Heavy 70/- | 46 | 3% | 1% - 6% |
| Old Ale | 46 | 2% | 1% - 7% |
| Other Smoked Beer | 44 | 6% | 1% - 13% |
| English Barleywine | 43 | 2% | 1% - 4% |
| North German Altbier | 42 | 2% | 1% - 5% |
| Munich Dunkel | 42 | 3% | 1% - 12% |
| Vienna Lager | 41 | 2% | 1% - 12% |
| Dunkelweizen | 40 | 4% | 1% - 13% |
| Schwarzbier | 40 | 5% | 2% - 11% |
| Doppelbock | 38 | 3% | 1% - 6% |
| Dunkles Weissbier | 37 | 3% | 1% - 9% |
| Belgian Specialty Ale | 37 | 4% | 1% - 14% |
| Irish Extra Stout | 35 | 5% | 1% - 17% |
| Imperial IPA | 35 | 2% | 1% - 8% |
| Saison | 34 | 3% | 1% - 13% |
| American Strong Ale | 33 | 2% | 1% - 8% |
| English Barleywine | 32 | 2% | 1% - 6% |
| Belgian Dubbel | 31 | 2% | 1% - 9% |
| Belgian Dubbel | 30 | 3% | 1% - 24% |
| Clone Beer | 29 | 2% | 1% - 11% |
| Scottish Light 60/- | 28 | 2% | 1% - 6% |
| English IPA | 28 | 2% | 1% - 11% |
| Mixed-Style Beer | 26 | 3% | 1% - 7% |
| Munich Dunkel | 25 | 3% | 1% - 9% |
| Autumn Seasonal Beer | 24 | 4% | 1% - 13% |
| Fruit Beer | 24 | 4% | 1% - 8% |
| Düsseldorf Altbier | 24 | 2% | 1% - 4% |
| Doppelbock | 24 | 2% | 1% - 6% |
| Oud Bruin | 24 | 3% | 1% - 7% |
| International Amber Lager | 23 | 2% | 1% - 4% |
| Dark American Lager | 22 | 5% | 1% - 14% |
| Märzen | 22 | 2% | 1% - 5% |
| Saison | 22 | 3% | 1% - 7% |
| Standard/Ordinary Bitter | 21 | 2% | 1% - 4% |
| Specialty Smoked Beer | 21 | 4% | 2% - 7% |
| London Brown Ale | 20 | 6% | 2% - 19% |
| Blonde Ale | 19 | 2% | 1% - 3% |
| Czech Dark Lager | 19 | 6% | 2% - 11% |
| Flanders Brown Ale/Oud Bruin | 16 | 4% | 1% - 8% |
| Dunkles Bock | 15 | 2% | 1% - 5% |
| Specialty IPA: Rye IPA | 14 | 1% | 1% - 3% |
| International Dark Lager | 14 | 7% | 2% - 33% |
| Double IPA | 13 | 2% | 1% - 3% |
| Wood-Aged Beer | 12 | 5% | 1% - 11% |
| Traditional Bock | 12 | 3% | 1% - 7% |
| Pre-Prohibition Porter | 12 | 5% | 1% - 25% |
| Belgian Pale Ale | 12 | 2% | 1% - 5% |
| Roggenbier (German Rye Beer) | 11 | 5% | 1% - 7% |
| Weissbier | 11 | 2% | 1% - 6% |
| Wood-Aged Beer | 11 | 3% | 1% - 10% |
| Braggot | 11 | 5% | 1% - 15% |
| Weizen/Weissbier | 10 | 3% | 1% - 10% |
| Brett Beer | 8 | 3% | 1% - 3% |
| Oktoberfest/Märzen | 8 | 2% | 1% - 4% |
| Trappist Single | 8 | 2% | 1% - 3% |
| Czech Amber Lager | 8 | 2% | 1% - 4% |
| Mixed-Fermentation Sour Beer | 8 | 4% | 1% - 7% |
| Wild Specialty Beer | 8 | 3% | 1% - 8% |
| Blonde Ale | 7 | 14% | 1% - 83% |
| Flanders Red Ale | 7 | 2% | 1% - 2% |
| English IPA | 6 | 2% | 1% - 2% |
| Bière de Garde | 6 | 4% | 1% - 5% |
| Belgian Pale Ale | 6 | 2% | 1% - 4% |
| American Lager | 6 | 3% | 1% - 8% |
| Rauchbier | 6 | 3% | 1% - 5% |
| Sahti | 5 | 7% | 2% - 10% |
| Specialty Wood-Aged Beer | 5 | 3% | 1% - 5% |
| Kellerbier: Amber Kellerbier | 5 | 3% | 1% - 5% |
| American Wheat or Rye Beer | 5 | 2% | 1% - 3% |
| Kentucky Common | 5 | 2% | 1% - 3% |
| Belgian Blond Ale | 4 | 4% | 1% - 9% |
| Witbier | 4 | 4% | 2% - 6% |
| Roggenbier | 4 | 3% | 2% - 3% |
| Fruit and Spice Beer | 4 | 4% | 1% - 7% |
| Czech Pale Lager | 4 | 1% | 1% - 2% |
| Bière de Garde | 4 | 2% | 1% - 4% |
| Belgian Golden Strong Ale | 4 | 3% | 1% - 7% |
| Cream Ale | 4 | 5% | 2% - 14% |
| Eisbock | 3 | 2% | 1% - 3% |
| Maibock/Helles Bock | 3 | 1% | 1% - 2% |
| Classic Rauchbier | 3 | 6% | 6% - 7% |
| Flanders Red Ale | 3 | 4% | 1% - 6% |
| Classic Style Smoked Beer | 3 | 6% | 3% - 10% |
| Alternative Sugar Beer | 3 | 2% | 2% - 3% |
| Alternative Grain Beer | 3 | 5% | 3% - 6% |
| Berliner Weisse | 2 | 9% | 4% - 15% |
| Specialty IPA: New England IPA | 2 | 3% | 3% - 4% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 2% |
| Light American Lager | 2 | 8% | 8% - 8% |
| Cream Ale | 2 | 1% | 1% - 2% |
| Belgian Tripel | 2 | 1% | 1% - 3% |
| German Pils | 2 | 1% | 1% - 1% |
| Specialty Fruit Beer | 2 | 2% | 2% - 2% |
| Wheatwine | 1 | 7% | 7% - 7% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
| Berliner Weisse | 1 | 1% | 1% - 1% |
| British Golden Ale | 1 | 3% | 3% - 3% |
| International Pale Lager | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 3% | 3% - 3% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 1% |
| Bohemian Pilsener | 1 | 9% | 9% - 9% |
| American Wheat Beer | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 5% | 5% - 5% |
| Gueuze | 1 | 2% | 2% - 2% |
| Witbier | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 10% | 10% - 10% |
| Eisbock | 1 | 1% | 1% - 1% |
| Gose | 1 | 3% | 3% - 3% |
