Imperial Stout | 139 | 4% | 1% - 17% |
Sweet Stout | 133 | 7% | 2% - 78% |
American Porter | 120 | 6% | 1% - 15% |
Russian Imperial Stout | 112 | 4% | 1% - 14% |
British Brown Ale | 103 | 4% | 1% - 12% |
American Amber Ale | 100 | 2% | 1% - 6% |
Dark Mild | 90 | 5% | 1% - 15% |
Oatmeal Stout | 88 | 6% | 2% - 57% |
American Stout | 82 | 5% | 1% - 16% |
American Brown Ale | 82 | 4% | 1% - 10% |
Robust Porter | 70 | 6% | 2% - 14% |
American Brown Ale | 62 | 3% | 1% - 12% |
English Porter | 58 | 6% | 1% - 13% |
Sweet Stout | 58 | 7% | 2% - 21% |
Oatmeal Stout | 55 | 6% | 1% - 17% |
American Stout | 50 | 6% | 1% - 35% |
Northern English Brown | 45 | 3% | 1% - 9% |
Mild | 42 | 4% | 1% - 20% |
Brown Porter | 40 | 6% | 1% - 13% |
American Light Lager | 37 | 4% | 1% - 11% |
American Amber Ale | 35 | 2% | 1% - 4% |
American IPA | 32 | 3% | 1% - 11% |
Foreign Extra Stout | 27 | 5% | 1% - 11% |
Scottish Export | 27 | 3% | 1% - 8% |
California Common Beer | 26 | 2% | 1% - 13% |
Dry Stout | 25 | 7% | 1% - 16% |
Specialty IPA: Black IPA | 25 | 4% | 2% - 25% |
Specialty IPA: Red IPA | 25 | 2% | 1% - 4% |
Strong Scotch Ale | 24 | 2% | 1% - 4% |
Scottish Heavy | 24 | 3% | 1% - 12% |
Baltic Porter | 23 | 5% | 1% - 10% |
California Common | 23 | 1% | 1% - 3% |
Altbier | 19 | 3% | 2% - 6% |
Winter Seasonal Beer | 19 | 4% | 2% - 12% |
Weizenbock | 18 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 17 | 2% | 1% - 7% |
Southern English Brown | 15 | 4% | 1% - 9% |
Best Bitter | 15 | 2% | 1% - 6% |
Scottish Export 80/- | 15 | 3% | 1% - 10% |
Tropical Stout | 13 | 5% | 2% - 15% |
Foreign Extra Stout | 13 | 4% | 1% - 6% |
Old Ale | 13 | 2% | 1% - 5% |
Old Ale | 13 | 2% | 1% - 4% |
Schwarzbier | 13 | 6% | 2% - 19% |
Specialty Beer | 13 | 4% | 2% - 8% |
Holiday/Winter Special Spiced Beer | 13 | 3% | 1% - 5% |
Vienna Lager | 12 | 2% | 1% - 4% |
Wee Heavy | 12 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 5% |
American Barleywine | 12 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 11 | 2% | 1% - 4% |
Scottish Light | 11 | 2% | 1% - 7% |
British Strong Ale | 10 | 3% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 9% |
Strong Bitter | 10 | 3% | 1% - 5% |
Irish Stout | 10 | 5% | 2% - 8% |
American IPA | 10 | 2% | 1% - 5% |
English Barleywine | 9 | 2% | 1% - 4% |
Special/Best/Premium Bitter | 9 | 2% | 1% - 6% |
Weizenbock | 9 | 2% | 1% - 3% |
No Profile Selected | 9 | 3% | 1% - 4% |
Ordinary Bitter | 9 | 2% | 1% - 7% |
Specialty Smoked Beer | 8 | 4% | 2% - 7% |
Irish Red Ale | 8 | 2% | 1% - 5% |
Belgian Dubbel | 8 | 2% | 1% - 4% |
Specialty IPA: Brown IPA | 8 | 3% | 1% - 4% |
American Pale Ale | 8 | 2% | 1% - 4% |
American Barleywine | 8 | 2% | 1% - 3% |
Dunkles Weissbier | 8 | 3% | 1% - 5% |
North German Altbier | 8 | 2% | 2% - 2% |
Experimental Beer | 7 | 2% | 1% - 5% |
Munich Dunkel | 7 | 2% | 1% - 4% |
American Pale Ale | 7 | 2% | 1% - 5% |
Mixed-Style Beer | 7 | 4% | 2% - 7% |
Oud Bruin | 6 | 3% | 2% - 6% |
Czech Dark Lager | 6 | 7% | 2% - 9% |
Baltic Porter | 6 | 3% | 1% - 7% |
Saison | 6 | 3% | 2% - 5% |
Vienna Lager | 6 | 2% | 1% - 3% |
Dunkelweizen | 5 | 4% | 2% - 7% |
Schwarzbier | 5 | 5% | 3% - 9% |
Other Smoked Beer | 5 | 6% | 2% - 13% |
International Amber Lager | 5 | 2% | 1% - 4% |
Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
London Brown Ale | 5 | 4% | 2% - 5% |
American Strong Ale | 5 | 2% | 1% - 7% |
Irish Extra Stout | 4 | 6% | 3% - 8% |
Scottish Light 60/- | 4 | 2% | 1% - 2% |
Irish Red Ale | 4 | 3% | 2% - 5% |
Clone Beer | 4 | 1% | 1% - 1% |
Doppelbock | 4 | 1% | 1% - 2% |
Weizen/Weissbier | 3 | 5% | 1% - 10% |
American Lager | 3 | 3% | 2% - 3% |
Rauchbier | 3 | 4% | 3% - 5% |
Specialty IPA: Rye IPA | 3 | 1% | 1% - 2% |
English Barleywine | 3 | 2% | 2% - 3% |
Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
Traditional Bock | 3 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
Munich Dunkel | 3 | 4% | 2% - 8% |
Dark American Lager | 3 | 6% | 4% - 9% |
Belgian Specialty Ale | 3 | 1% | 1% - 2% |
Autumn Seasonal Beer | 3 | 4% | 1% - 7% |
Imperial IPA | 3 | 2% | 1% - 3% |
Wild Specialty Beer | 3 | 2% | 1% - 3% |
Saison | 3 | 2% | 1% - 5% |
Oktoberfest/Märzen | 2 | 2% | 1% - 2% |
Märzen | 2 | 2% | 1% - 2% |
Weissbier | 2 | 3% | 1% - 6% |
Belgian Golden Strong Ale | 2 | 4% | 2% - 7% |
Belgian Dubbel | 2 | 3% | 2% - 4% |
Fruit and Spice Beer | 2 | 7% | 6% - 7% |
Czech Amber Lager | 2 | 2% | 1% - 2% |
Flanders Brown Ale/Oud Bruin | 2 | 1% | 1% - 1% |
Sahti | 2 | 6% | 2% - 10% |
Düsseldorf Altbier | 2 | 2% | 2% - 3% |
English IPA | 2 | 5% | 4% - 5% |
Alternative Sugar Beer | 2 | 2% | 2% - 2% |
Pre-Prohibition Porter | 2 | 4% | 2% - 6% |
Bière de Garde | 2 | 4% | 3% - 5% |
Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
English IPA | 2 | 2% | 1% - 2% |