Amber and Brown American Beer - American Amber Ale
BJCP Style GuideTop 10 American Amber Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
English Amber Ale (199) |
23.1 L | 5.19% | 22.46 | 1.051 | 1.012 | All Grain | 6425 | |
eric and Al's smashed face amber ale clone (3 floyds) |
2.6 gal | 5.1% | 61.09 | 1.052 | 1.013 | All Grain | 3866 | |
Grant & Chet's Big Basin Amber Ale |
11 gal | 5% | 49.73 | 1.056 | 1.018 | All Grain | 3185 | |
Amber Ale Mississippi 28/4 350L |
340 L | 5.5% | 35.12 | 1.050 | 1.008 | All Grain | 3066 | |
amber ale jamil BYO |
19 L | 6.13% | 32.9 | 1.056 | 1.010 | All Grain | 2590 | |
S'Mores Brown Ale |
5.25 gal | 5.03% | 38.4 | 1.050 | 1.012 | All Grain | 2276 | |
Mt. Rainier |
23 L | 5.41% | 39.89 | 1.051 | 1.010 | All Grain | 1972 | |
imperial amber |
2.5 gal | 8.88% | 44.3 | 1.090 | 1.023 | All Grain | 1941 | |
Make America Amber Again |
6 gal | 5.83% | 48.76 | 1.055 | 1.011 | BIAB | 1861 | |
American Amber Lager |
5 gal | 5.51% | 31.25 | 1.053 | 1.011 | All Grain | 1720 |
Newest American Amber Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
pale ale |
19 L | 5.82% | 59.31 | 1.055 | 1.010 | BIAB | 15 | |
Trash Bag Drippings Amber |
5.5 gal | 5.58% | 34.96 | 1.052 | 1.009 | BIAB | 16 | |
Apocalyptic Amber Ale |
5 gal | 5.29% | 35.59 | 1.052 | 1.012 | All Grain | 2 | |
Bee Mine: A Freaky Ferment's Valentine |
11 gal | 5.28% | 29.32 | 1.049 | 1.009 | All Grain | 5 | |
Maple Smoked Porter |
5 gal | 6.41% | 32.2 | 1.061 | 1.012 | All Grain | 6 | |
Quick Red |
21 L | 0.09% | 0 | 1.001 | 1.000 | All Grain | 3 | |
Campfire Brown |
5 gal | 6.54% | 52.4 | 1.072 | 1.022 | Partial Mash | 11 | |
Uncle Bob's Dark Brown Ale |
5.5 gal | 7.32% | 1.68 | 1.073 | 1.017 | extract | 5 | |
Wendy's Amber |
5 gal | 5.88% | 34.61 | 1.060 | 1.015 | Partial Mash | 17 | |
Wild Turkey & Honey Biscuits v2 |
5.5 gal | 5.39% | 48.28 | 1.051 | 1.010 | All Grain | 3 |
Fermentables Used In American Amber Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 600 | Grain | base malt |
1.8°L
|
37 | 68% | 4% - 100% | |
American - Caramel / Crystal 60L | 320 | American | Grain | crystal malt |
60°L
|
34 | 9% | 2% - 60% |
Munich - Light 10L | 294 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 100% | |
United Kingdom - Maris Otter Pale | 278 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 8% - 100% |
American - Caramel / Crystal 40L | 251 | American | Grain | crystal malt |
40°L
|
34 | 8% | 1% - 33% |
American - Caramel / Crystal 120L | 196 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 19% |
American - Victory | 187 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 20% |
American - Caramel / Crystal 80L | 176 | American | Grain | crystal malt |
80°L
|
33 | 7% | 1% - 24% |
American - Chocolate | 169 | American | Grain | roasted malt |
350°L
|
29 | 2% | 0% - 14% |
American - Carapils (Dextrine Malt) | 141 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 31% |
Hops Used In American Amber Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 604 | 7 | 29% | 1% - 100% |
Centennial | 344 | 10 | 24% | 1% - 100% |
Amarillo | 244 | 8.6 | 24% | 1% - 100% |
Willamette | 198 | 4.5 | 36% | 4% - 100% |
Magnum | 174 | 15 | 27% | 1% - 100% |
Chinook | 149 | 13 | 25% | 2% - 100% |
Columbus | 144 | 15 | 23% | 1% - 100% |
Citra | 139 | 11 | 24% | 1% - 90% |
Simcoe | 128 | 12.7 | 19% | 1% - 100% |
Northern Brewer | 89 | 7.8 | 34% | 6% - 100% |
Steeping Grains Used In American Amber Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 60L | 47 | American | Grain | crystal malt |
60°L
|
34 | 55% | 3% - 100% |
American - Caramel / Crystal 40L | 32 | American | Grain | crystal malt |
40°L
|
34 | 37% | 8% - 100% |
American - Caramel / Crystal 80L | 28 | American | Grain | crystal malt |
80°L
|
33 | 48% | 2% - 100% |
American - Caramel / Crystal 120L | 26 | American | Grain | crystal malt |
120°L
|
33 | 27% | 6% - 57% |
American - Victory | 24 | American | Grain | roasted malt |
28°L
|
34 | 27% | 4% - 50% |
American - Chocolate | 20 | American | Grain | roasted malt |
350°L
|
29 | 18% | 2% - 50% |
American - Roasted Barley | 18 | American | Grain | roasted malt |
300°L
|
33 | 30% | 3% - 100% |
Belgian - Special B | 17 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 11% - 76% |
Belgian - Biscuit | 15 | Belgian | Grain | roasted malt |
23°L
|
35 | 28% | 4% - 100% |
Munich - Light 10L | 13 | Grain | specialty malt |
10°L
|
33 | 32% | 11% - 50% |
Yeasts Used In American Amber Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 519 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 142 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safale - English Ale Yeast S-04 | 125 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 116 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 83 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 52 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - San Diego Super Yeast WLP090 | 29 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
White Labs - American Ale Yeast Blend WLP060 | 25 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Wyeast - Northwest Ale 1332 | 20 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
White Labs - California Ale V Yeast WLP051 | 19 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
Other Ingredients Used In American Amber Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 164 | Fining | Boil | 73% | 0% - 100% |
Gypsum | 109 | Water Agt | Mash | 30% | 0% - 100% |
Whirlfloc | 97 | Fining | Boil | 74% | 0% - 100% |
Calcium Chloride (dihydrate) | 48 | Water Agt | Mash | 22% | 0% - 100% |
Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 24% | 0% - 67% |
Epsom Salt | 30 | Water Agt | Mash | 8% | 0% - 38% |
Lactic acid | 23 | Water Agt | Mash | 72% | 6% - 100% |
Table Salt | 23 | Water Agt | Mash | 14% | 0% - 100% |
Baking Soda | 21 | Water Agt | Mash | 11% | 0% - 42% |
Wyeast - Beer Nutrient | 18 | Water Agt | Boil | 36% | 0% - 97% |