Amber and Brown American Beer - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mac & Jacks African Amber Clone	5.5 gal	5.41%	35.19	1.057	1.015		All Grain	2433
Dos Equis Clone	5.5 gal	5.53%	17.07	1.055	1.013		All Grain	2114
Dark Amber	5 gal	6.8%	82.95	1.064	1.012		Partial Mash	2000
Block Party Amber Ale	5 gal	4.65%	20.78	1.045	1.01		Partial Mash	1690
eric and Al's smashed face amber ale clone (3 floyds)	2.6 gal	5.1%	61.09	1.052	1.013		All Grain	1546
Grant & Chet's Big Basin Amber Ale	11 gal	5%	49.73	1.056	1.018		All Grain	1537
Rincon Gold	140 L	4.64%	30.28	11.237	2.5186		All Grain	1368
Carrot Cake Amber Ale	19 L	6.26%	13.44	1.067	1.019		extract	1114
Amber Ale Mississippi 13/5/17 110L	110 L	5.24%	31.27	1.048	1.008		All Grain	1027
IPA Recipe	5.5 gal	6.02%	116.04	1.059	1.014		All Grain	871

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye Red Ale	15 L	6.15%	31.17	1.062	1.015		All Grain	1
Two Birds Sunset Ale	24 L	4.95%	20.94	1.046	1.008		BIAB	3
Californian common/ steam beer	5.5 gal	4.71%	27.28	1.048	1.012		All Grain	3
ROXXA	23 L	6.69%	41.15	1.061	1.01		All Grain	20
Katie's Fat Tire	5.5 gal	5.1%	19.98	1.052	1.013		All Grain	10
American Brown Ale	6 gal	4.52%	30.87	1.052	1.017		All Grain	14
amber	11 gal	6.4%	52.14	1.061	1.012		All Grain	8
AMERICAN AMBAR CDS	20 L	6%	25.74	1.058	1.012		All Grain	7
Hopper Head (HH) Hoppy Red Ale	22 L	5.54%	100.67	1.056	1.013		BIAB	15
Amber Ale	3.5 gal	5.45%	29.71	1.054	1.013		BIAB	18

Fermentables Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	410	American	Grain	Base malt	1.8 °L	37	68%	8% - 100%
Caramel / Crystal 60L	204	American	Grain	Crystal malt	60 °L	34	8%	2% - 29%
Maris Otter Pale	198	United Kingdom	Grain	Base malt	3.75 °L	38	64%	8% - 93%
Caramel / Crystal 40L	162	American	Grain	Crystal malt	40 °L	34	8%	1% - 33%
Caramel / Crystal 120L	142	American	Grain	Crystal malt	120 °L	33	5%	0% - 19%
Caramel / Crystal 80L	129	American	Grain	Crystal malt	80 °L	33	7%	1% - 24%
Munich - Light 10L	128	American	Grain	Base malt	10 °L	33	18%	2% - 100%
Victory	126	American	Grain	Roasted malt	28 °L	34	6%	2% - 20%
Chocolate	104	American	Grain	Roasted malt	350 °L	29	2%	0% - 12%
Carapils (Dextrine Malt)	93	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 18%

Hops Used In American Amber Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	409	7	28%	1% - 100%
Centennial	242	10	24%	3% - 100%
Amarillo	160	8.6	24%	1% - 100%
Willamette	143	4.5	36%	4% - 100%
Magnum	128	15	27%	1% - 100%
Chinook	112	13	24%	2% - 100%
Columbus	111	15	22%	1% - 100%
Citra	101	11	24%	3% - 100%
Simcoe	90	12.7	18%	3% - 75%
Northern brewer	69		32%	7% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	36	American	Grain	Crystal malt	60 °L	34	55%	3% - 100%
Caramel / Crystal 80L	23	American	Grain	Crystal malt	80 °L	33	47%	2% - 100%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	39%	9% - 67%
Caramel / Crystal 120L	21	American	Grain	Crystal malt	120 °L	33	28%	6% - 57%
Victory	20	American	Grain	Roasted malt	28 °L	34	27%	4% - 50%
Chocolate	16	American	Grain	Roasted malt	350 °L	29	15%	3% - 50%
Special B	14	Belgian	Grain	Roasted malt	115 °L	34	32%	11% - 76%
Biscuit	13	Belgian	Grain	Roasted malt	23 °L	35	25%	10% - 44%
Roasted Barley	12	American	Grain	Roasted malt	300 °L	33	32%	3% - 100%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	26%	6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	348	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	97	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	86	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	86	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	42	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	20	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale Yeast Blend WLP060	19	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale 1098	14	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Northwest Ale 1332	13	Wyeast	Ale	0.1	High	69	65°F	75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	136	Fining	Boil	75%	0% - 100%
Whirlfloc	50	Fining	Boil	71%	0% - 100%
yeast nutrient	48	Fining	Boil	46%	1% - 100%
Gypsum	23	Water Agt	Boil	35%	0% - 100%
Whirfloc	13	Fining	Boil	64%	6% - 100%
Whirlflock	9	Fining	Boil	81%	11% - 100%
Sweet Orange Peel	9	Other	Boil	38%	1% - 100%
Whirlfloc tablet	7	Fining	Boil	70%	6% - 100%
5.2 Ph Stabilizer	6	Water Agt	Mash	33%	20% - 40%
Protofloc	6	Fining	Boil	81%	38% - 100%
Calcium Chloride	6	Water Agt	Mash	22%	0% - 100%

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