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Amber and Brown American Beer - American Amber Ale

BJCP Style Guide

Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 2883
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2842
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 2455
Alt split half
5 gal 5.96% 16.86 1.060 1.014
BIAB 2408
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 2211
Amber Ale Mississippi 27/5 260L
260 L 5.04% 36.93 1.046 1.008
All Grain 1963
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1274
amber ale jamil BYO
19 L 6.13% 32.9 1.056 1.010
All Grain 1218
Mt. Rainier
23 L 5.41% 39.89 1.051 1.010
All Grain 1161
S'Mores Brown Ale
5.25 gal 5.03% 38.4 1.050 1.012
All Grain 1086

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bell's Amber Ale Clone
5.5 gal 5.58% 33.85 1.057 1.014
BIAB 0
OMG It's Amber
5.5 gal 5.38% 41.24 1.052 1.011
All Grain 2
Amber ale
11 gal 4.95% 42.34 1.055 1.018
All Grain 0
Amber Ale
14.5 L 2.4% 43.11 1.023 1.005
All Grain 14
Amber
400 L 5.13% 0 1.052 1.013
All Grain 6
Amber Americana
360 L 5.36% 0 1.054 1.014
All Grain 6
2/3 Amber at Aoyama 246
220 L 6.02% 53.6 1.057 1.011
All Grain 10
Azimuth Launch II
12 gal 4.95% 30.34 1.051 1.013
All Grain 2
ambor
475 L 4.67% 39.17 1.047 1.012
All Grain 0
Einstein
23 L 11.72% 49.98 1.120 1.031
All Grain 10

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 696 American Grain base malt 1.8°L
37 68% 5% - 100%
American - Caramel / Crystal 60L 360 American Grain crystal malt 60°L
34 9% 2% - 60%
United Kingdom - Maris Otter Pale 336 United Kingdom Grain base malt 3.75°L
38 64% 4% - 100%
American - Caramel / Crystal 40L 316 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 120L 231 American Grain crystal malt 120°L
33 5% 0% - 19%
American - Victory 221 American Grain roasted malt 28°L
34 6% 1% - 20%
American - Caramel / Crystal 80L 202 American Grain crystal malt 80°L
33 8% 1% - 29%
American - Munich - Light 10L 196 American Grain base malt 10°L
33 17% 2% - 100%
American - Chocolate 186 American Grain roasted malt 350°L
29 2% 0% - 14%
American - Carapils (Dextrine Malt) 161 American Grain crystal malt 1.8°L
33 6% 1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 708 7 30% 0% - 100%
Centennial 402 10 23% 1% - 100%
Amarillo 302 8.6 25% 1% - 100%
Willamette 232 4.5 36% 2% - 100%
Magnum 204 15 28% 1% - 100%
Chinook 178 13 25% 2% - 100%
Citra 173 11 24% 1% - 100%
Columbus 171 15 23% 1% - 100%
Simcoe 143 12.7 19% 1% - 100%
Northern Brewer 113 7.8 34% 6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 55 American Grain crystal malt 60°L
34 56% 3% - 100%
American - Caramel / Crystal 40L 38 American Grain crystal malt 40°L
34 40% 8% - 100%
American - Caramel / Crystal 80L 34 American Grain crystal malt 80°L
33 48% 2% - 100%
American - Caramel / Crystal 120L 28 American Grain crystal malt 120°L
33 27% 6% - 57%
American - Victory 27 American Grain roasted malt 28°L
34 28% 4% - 50%
American - Chocolate 25 American Grain roasted malt 350°L
29 21% 2% - 100%
Belgian - Special B 23 Belgian Grain roasted malt 115°L
34 35% 11% - 100%
American - Roasted Barley 20 American Grain roasted malt 300°L
33 29% 3% - 100%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 29% 4% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 26% 6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 619 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 160 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 148 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 134 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 97 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 67 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 30 White Labs Ale Med-High Medium 76% 68°F 72°F
White Labs - San Diego Super Yeast WLP090 29 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - Northwest Ale 1332 26 Wyeast Ale 0.1 High 69% 65°F 75°F
Danstar - American West Coast Yeast BRY-97 22 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 171 Fining Boil 72% 0% - 100%
Gypsum 123 Water Agt Mash 28% 0% - 100%
Whirlfloc 107 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 88 Water Agt Mash 22% 0% - 100%
Table Salt 35 Water Agt Mash 14% 0% - 100%
Epsom Salt 35 Water Agt Mash 12% 0% - 100%
Lactic acid 29 Water Agt Mash 75% 5% - 100%
Baking Soda 21 Water Agt Mash 9% 0% - 33%
Wyeast - Beer Nutrient 20 Water Agt Boil 38% 0% - 100%
Phosphoric acid 18 Water Agt Mash 61% 3% - 100%

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