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Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mac & Jacks African Amber Clone
5.5 gal 5.41% 35.19 1.057 1.015
All Grain 4357
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 3288
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2335
Alt split half
5 gal 5.96% 16.86 1.06 1.014
BIAB 1993
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 1894
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1782
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 1557
Carrot Cake Amber Ale
19 L 6.26% 13.44 1.067 1.019
extract 1465
Amber Ale Mississippi 22/10/18 260L
260 L 5.68% 38.47 1.052 1.009
All Grain 1366
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1047

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Stonetown Amber Ale
5 gal 6.33% 38.65 1.06 1.011
extract 1
Awesome Recipe
5 L 5.73% 8.04 1.058 1.015
All Grain 2
pankonien braukellar #1
5 gal 6.35% 25.85 1.06 1.011
BIAB 1
Karamber
12 L 6.06% 27.3 1.06 1.014
BIAB 6
Amber Estação
100 L 5.44% 46.08 1.059 1.018
All Grain 3
Rapture Red Ale
25 L 4.91% 26.18 1.047 1.01
BIAB 4
Brew Dog - 5Am Saint
65 L 5.25% 30.93 1.049 1.009
All Grain 6
Andres Moreta Amber
2.5 gal 7.13% 18.01 1.065 1.011
All Grain 4
Ambers My Girl
5.5 gal 5.28% 37.77 1.054 1.014
All Grain 6
Amber
5.5 gal 7.68% 34.19 1.08 1.022
extract 5

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
523
American
Grain
Base malt
1.8 °L 
37
67%
8% - 100%
Caramel / Crystal 60L
264
American
Grain
Crystal malt
60 °L 
34
8%
1% - 60%
Maris Otter Pale
259
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
8% - 100%
Caramel / Crystal 40L
212
American
Grain
Crystal malt
40 °L 
34
9%
1% - 33%
Caramel / Crystal 120L
172
American
Grain
Crystal malt
120 °L 
33
5%
0% - 70%
Victory
164
American
Grain
Roasted malt
28 °L 
34
6%
2% - 20%
Munich - Light 10L
159
American
Grain
Base malt
10 °L 
33
18%
2% - 100%
Caramel / Crystal 80L
157
American
Grain
Crystal malt
80 °L 
33
7%
1% - 24%
Chocolate
137
American
Grain
Roasted malt
350 °L 
29
2%
0% - 12%
Carapils (Dextrine Malt)
120
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade530729%0% - 100%
Centennial3101024%1% - 100%
Amarillo2158.624%1% - 100%
Willamette1794.535%2% - 100%
Magnum1661528%1% - 100%
Chinook1331325%2% - 100%
Columbus1281522%1% - 100%
Citra1221124%1% - 100%
Simcoe11112.719%1% - 100%
Northern Brewer817.832%6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L45American
Grain
Crystal malt60 °L 
34
55%
3% - 100%
Caramel / Crystal 40L31American
Grain
Crystal malt40 °L 
34
34%
8% - 67%
Caramel / Crystal 80L26American
Grain
Crystal malt80 °L 
33
47%
2% - 100%
Caramel / Crystal 120L24American
Grain
Crystal malt120 °L 
33
27%
6% - 57%
Victory22American
Grain
Roasted malt28 °L 
34
28%
4% - 50%
Chocolate18American
Grain
Roasted malt350 °L 
29
14%
3% - 50%
Special B18Belgian
Grain
Roasted malt115 °L 
34
37%
11% - 100%
Biscuit16Belgian
Grain
Roasted malt23 °L 
35
31%
10% - 100%
Roasted Barley14American
Grain
Roasted malt300 °L 
33
35%
3% - 100%
Carapils (Dextrine Malt)13American
Grain
Crystal malt1.8 °L 
33
25%
6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05462Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001124White LabsAleHighMedium76.568°F73°F
American Ale 1056108WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04105Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast74DanstarAleMed-HighHigh7757°F70°F
American Ale II 127253WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09028White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06021White LabsAleMed-HighMedium7668°F72°F
Dry English Ale Yeast WLP00718White LabsAleMed-HighMed-High7565°F70°F
British Ale 109818WyeastAle0.1Med-High7464°F72°F
Northwest Ale 133217WyeastAle0.1High6965°F75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss156FiningBoil74%0% - 100%
Gypsum60Water AgtMash31%0% - 100%
Whirlfloc56FiningOther73%0% - 100%
Yeast Nutrient52OtherBoil45%1% - 100%
Calcium Chloride35Water AgtMash25%0% - 100%
Whirfloc19FiningBoil67%6% - 100%
Epsom Salt14Water AgtMash14%0% - 50%
Table Salt14Water AgtMash12%0% - 50%
Sweet orange peel10FlavorBoil37%1% - 100%
Baking Soda9Water AgtMash10%0% - 33%
Cinnamon9SpiceBoil27%1% - 50%

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