Amber and Brown American Beer - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mac & Jacks African Amber Clone	5.5 gal	5.41%	35.19	1.057	1.015		All Grain	4357
Dos Equis Clone	5.5 gal	5.53%	17.07	1.055	1.013		All Grain	3288
Dark Amber	5 gal	6.8%	82.95	1.064	1.012		Partial Mash	2335
Alt split half	5 gal	5.96%	16.86	1.06	1.014		BIAB	1993
eric and Al's smashed face amber ale clone (3 floyds)	2.6 gal	5.1%	61.09	1.052	1.013		All Grain	1894
Grant & Chet's Big Basin Amber Ale	11 gal	5%	49.73	1.056	1.018		All Grain	1782
English Amber Ale (199)	23.1 L	5.19%	22.46	1.051	1.012		All Grain	1557
Carrot Cake Amber Ale	19 L	6.26%	13.44	1.067	1.019		extract	1465
Amber Ale Mississippi 22/10/18 260L	260 L	5.68%	38.47	1.052	1.009		All Grain	1366
IPA Recipe	5.5 gal	6.02%	116.04	1.059	1.014		All Grain	1047

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stonetown Amber Ale	5 gal	6.33%	38.65	1.06	1.011		extract	1
Awesome Recipe	5 L	5.73%	8.04	1.058	1.015		All Grain	2
pankonien braukellar #1	5 gal	6.35%	25.85	1.06	1.011		BIAB	1
Karamber	12 L	6.06%	27.3	1.06	1.014		BIAB	6
Amber Estação	100 L	5.44%	46.08	1.059	1.018		All Grain	3
Rapture Red Ale	25 L	4.91%	26.18	1.047	1.01		BIAB	4
Brew Dog - 5Am Saint	65 L	5.25%	30.93	1.049	1.009		All Grain	6
Andres Moreta Amber	2.5 gal	7.13%	18.01	1.065	1.011		All Grain	4
Ambers My Girl	5.5 gal	5.28%	37.77	1.054	1.014		All Grain	6
Amber	5.5 gal	7.68%	34.19	1.08	1.022		extract	5

Fermentables Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	523	American	Grain	Base malt	1.8 °L	37	67%	8% - 100%
Caramel / Crystal 60L	264	American	Grain	Crystal malt	60 °L	34	8%	1% - 60%
Maris Otter Pale	259	United Kingdom	Grain	Base malt	3.75 °L	38	64%	8% - 100%
Caramel / Crystal 40L	212	American	Grain	Crystal malt	40 °L	34	9%	1% - 33%
Caramel / Crystal 120L	172	American	Grain	Crystal malt	120 °L	33	5%	0% - 70%
Victory	164	American	Grain	Roasted malt	28 °L	34	6%	2% - 20%
Munich - Light 10L	159	American	Grain	Base malt	10 °L	33	18%	2% - 100%
Caramel / Crystal 80L	157	American	Grain	Crystal malt	80 °L	33	7%	1% - 24%
Chocolate	137	American	Grain	Roasted malt	350 °L	29	2%	0% - 12%
Carapils (Dextrine Malt)	120	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	530	7	29%	0% - 100%
Centennial	310	10	24%	1% - 100%
Amarillo	215	8.6	24%	1% - 100%
Willamette	179	4.5	35%	2% - 100%
Magnum	166	15	28%	1% - 100%
Chinook	133	13	25%	2% - 100%
Columbus	128	15	22%	1% - 100%
Citra	122	11	24%	1% - 100%
Simcoe	111	12.7	19%	1% - 100%
Northern Brewer	81	7.8	32%	6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	45	American	Grain	Crystal malt	60 °L	34	55%	3% - 100%
Caramel / Crystal 40L	31	American	Grain	Crystal malt	40 °L	34	34%	8% - 67%
Caramel / Crystal 80L	26	American	Grain	Crystal malt	80 °L	33	47%	2% - 100%
Caramel / Crystal 120L	24	American	Grain	Crystal malt	120 °L	33	27%	6% - 57%
Victory	22	American	Grain	Roasted malt	28 °L	34	28%	4% - 50%
Chocolate	18	American	Grain	Roasted malt	350 °L	29	14%	3% - 50%
Special B	18	Belgian	Grain	Roasted malt	115 °L	34	37%	11% - 100%
Biscuit	16	Belgian	Grain	Roasted malt	23 °L	35	31%	10% - 100%
Roasted Barley	14	American	Grain	Roasted malt	300 °L	33	35%	3% - 100%
Carapils (Dextrine Malt)	13	American	Grain	Crystal malt	1.8 °L	33	25%	6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	462	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	124	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	108	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	105	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	74	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	53	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	28	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale Yeast Blend WLP060	21	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale 1098	18	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Northwest Ale 1332	17	Wyeast	Ale	0.1	High	69	65°F	75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	156	Fining	Boil	74%	0% - 100%
Gypsum	60	Water Agt	Mash	31%	0% - 100%
Whirlfloc	56	Fining	Other	73%	0% - 100%
Yeast Nutrient	52	Other	Boil	45%	1% - 100%
Calcium Chloride	35	Water Agt	Mash	25%	0% - 100%
Whirfloc	19	Fining	Boil	67%	6% - 100%
Epsom Salt	14	Water Agt	Mash	14%	0% - 50%
Table Salt	14	Water Agt	Mash	12%	0% - 50%
Sweet orange peel	10	Flavor	Boil	37%	1% - 100%
Baking Soda	9	Water Agt	Mash	10%	0% - 33%
Cinnamon	9	Spice	Boil	27%	1% - 50%

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