Amber and Brown American Beer - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dos Equis Clone	5.5 gal	5.53%	17.07	1.055	1.013		All Grain	4239
Dark Amber	5 gal	6.8%	82.95	1.064	1.012		Partial Mash	2616
English Amber Ale (199)	23.1 L	5.19%	22.46	1.051	1.012		All Grain	2269
Alt split half	5 gal	5.96%	16.86	1.06	1.014		BIAB	2231
eric and Al's smashed face amber ale clone (3 floyds)	2.6 gal	5.1%	61.09	1.052	1.013		All Grain	2194
Grant & Chet's Big Basin Amber Ale	11 gal	5%	49.73	1.056	1.018		All Grain	1998
Amber Ale Mississippi 13/2 260L	270 L	5.16%	35.97	1.047	1.008		All Grain	1714
Carrot Cake Amber Ale	19 L	6.26%	13.44	1.067	1.019		extract	1700
IPA Recipe	5.5 gal	6.02%	116.04	1.059	1.014		All Grain	1171
Mt. Rainier	23 L	5.41%	39.89	1.051	1.01		All Grain	995

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
3bbl dickbone 2.1	100 gal	6.31%	6.7	1.059	1.011		All Grain	0
Awesome Recipe	1023 gal	4.81%	18.49	1.05	1.013		All Grain	0
Rogers	21 L	3.86%	23.79	1.044	1.014		All Grain	4
Awesome Recipe	5.5 gal	5.18%	23.54	1.054	1.014		All Grain	0
American Amber	5 gal	6.03%	26.76	1.061	1.015		All Grain	7
Amber fuggle	23 L	4.57%	25.09	1.046	1.012		All Grain	4
Awesome Recipe	3 gal	6.46%	83.65	1.061	1.012		BIAB	20
Wet hopped Red Lager	24.7 L	10.22%	32.9	1.104	1.026		All Grain	6
Trinity Site Brown Ale	5.5 gal	6.38%	28.83	1.062	1.014		All Grain	8
India Brown	5 gal	7.96%	35.16	1.078	1.017		All Grain	5

Fermentables Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	632	American	Grain	Base malt	1.8 °L	37	68%	5% - 100%
Caramel / Crystal 60L	322	American	Grain	Crystal malt	60 °L	34	9%	1% - 60%
Maris Otter Pale	304	United Kingdom	Grain	Base malt	3.75 °L	38	65%	4% - 100%
Caramel / Crystal 40L	278	American	Grain	Crystal malt	40 °L	34	9%	1% - 33%
Caramel / Crystal 120L	206	American	Grain	Crystal malt	120 °L	33	5%	0% - 19%
Victory	203	American	Grain	Roasted malt	28 °L	34	6%	1% - 20%
Caramel / Crystal 80L	185	American	Grain	Crystal malt	80 °L	33	8%	1% - 29%
Munich - Light 10L	180	American	Grain	Base malt	10 °L	33	17%	2% - 100%
Chocolate	170	American	Grain	Roasted malt	350 °L	29	2%	0% - 14%
Carapils (Dextrine Malt)	146	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	638	8.8	29%	0% - 100%
Centennial	358	11.1	24%	1% - 100%
Amarillo	266	7.7	25%	1% - 100%
Willamette	205	4.9	36%	2% - 100%
Magnum	186	12.8	28%	1% - 100%
Chinook	154	11.6	25%	2% - 100%
Citra	149	11.9	24%	1% - 100%
Columbus	149	13.4	23%	1% - 100%
Simcoe	136	11.2	19%	1% - 100%
Northern Brewer	97	9.3	35%	6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	46	American	Grain	Crystal malt	60 °L	34	56%	3% - 100%
Caramel / Crystal 40L	35	American	Grain	Crystal malt	40 °L	34	39%	8% - 100%
Caramel / Crystal 80L	33	American	Grain	Crystal malt	80 °L	33	49%	2% - 100%
Caramel / Crystal 120L	26	American	Grain	Crystal malt	120 °L	33	27%	6% - 57%
Victory	25	American	Grain	Roasted malt	28 °L	34	27%	4% - 50%
Chocolate	24	American	Grain	Roasted malt	350 °L	29	16%	2% - 50%
Special B	21	Belgian	Grain	Roasted malt	115 °L	34	30%	11% - 76%
Roasted Barley	19	American	Grain	Roasted malt	300 °L	33	30%	3% - 100%
Biscuit	16	Belgian	Grain	Roasted malt	23 °L	35	29%	4% - 100%
Caramel / Crystal 20L	15	American	Grain	Crystal malt	20 °L	35	46%	3% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	556	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	145	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	124	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	124	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	83	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	59	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	29	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale Yeast Blend WLP060	26	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Northwest Ale 1332	21	Wyeast	Ale	0.1	High	69	65°F	75°F
American West Coast Yeast BRY-97	21	Danstar	Ale	Medium	High	72	62°F	75°F
British Ale 1098	20	Wyeast	Ale	0.1	Med-High	74	64°F	72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	173	Fining	Boil	73%	0% - 100%
Gypsum	99	Water Agt	Mash	30%	0% - 100%
Whirlfloc	82	Fining	Boil	71%	0% - 100%
Calcium Chloride	68	Water Agt	Boil	22%	0% - 100%
yeast nutrient	57	Other	Boil	44%	1% - 100%
Table Salt	26	Water Agt	Mash	16%	0% - 100%
Epsom Salt	24	Water Agt	Mash	11%	0% - 54%
Lactic acid	23	Water Agt	Mash	71%	5% - 100%
whirfloc	20	Fining	Boil	68%	2% - 100%
Baking Soda	18	Water Agt	Mash	9%	0% - 33%
Cinnamon	13	Flavor	Secondary	33%	1% - 67%

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