Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 4239
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2616
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 2269
Alt split half
5 gal 5.96% 16.86 1.06 1.014
BIAB 2231
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 2194
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1998
Amber Ale Mississippi 13/2 260L
270 L 5.16% 35.97 1.047 1.008
All Grain 1714
Carrot Cake Amber Ale
19 L 6.26% 13.44 1.067 1.019
extract 1700
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1171
Mt. Rainier
23 L 5.41% 39.89 1.051 1.01
All Grain 995

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
3bbl dickbone 2.1
100 gal 6.31% 6.7 1.059 1.011
All Grain 0
Awesome Recipe
1023 gal 4.81% 18.49 1.05 1.013
All Grain 0
Rogers
21 L 3.86% 23.79 1.044 1.014
All Grain 4
Awesome Recipe
5.5 gal 5.18% 23.54 1.054 1.014
All Grain 0
American Amber
5 gal 6.03% 26.76 1.061 1.015
All Grain 7
Amber fuggle
23 L 4.57% 25.09 1.046 1.012
All Grain 4
Awesome Recipe
3 gal 6.46% 83.65 1.061 1.012
BIAB 20
Wet hopped Red Lager
24.7 L 10.22% 32.9 1.104 1.026
All Grain 6
Trinity Site Brown Ale
5.5 gal 6.38% 28.83 1.062 1.014
All Grain 8
India Brown
5 gal 7.96% 35.16 1.078 1.017
All Grain 5

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
632
American
Grain
Base malt
1.8 °L 
37
68%
5% - 100%
Caramel / Crystal 60L
322
American
Grain
Crystal malt
60 °L 
34
9%
1% - 60%
Maris Otter Pale
304
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
4% - 100%
Caramel / Crystal 40L
278
American
Grain
Crystal malt
40 °L 
34
9%
1% - 33%
Caramel / Crystal 120L
206
American
Grain
Crystal malt
120 °L 
33
5%
0% - 19%
Victory
203
American
Grain
Roasted malt
28 °L 
34
6%
1% - 20%
Caramel / Crystal 80L
185
American
Grain
Crystal malt
80 °L 
33
8%
1% - 29%
Munich - Light 10L
180
American
Grain
Base malt
10 °L 
33
17%
2% - 100%
Chocolate
170
American
Grain
Roasted malt
350 °L 
29
2%
0% - 14%
Carapils (Dextrine Malt)
146
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade6388.829%0% - 100%
Centennial35811.124%1% - 100%
Amarillo2667.725%1% - 100%
Willamette2054.936%2% - 100%
Magnum18612.828%1% - 100%
Chinook15411.625%2% - 100%
Citra14911.924%1% - 100%
Columbus14913.423%1% - 100%
Simcoe13611.219%1% - 100%
Northern Brewer979.335%6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L46American
Grain
Crystal malt60 °L 
34
56%
3% - 100%
Caramel / Crystal 40L35American
Grain
Crystal malt40 °L 
34
39%
8% - 100%
Caramel / Crystal 80L33American
Grain
Crystal malt80 °L 
33
49%
2% - 100%
Caramel / Crystal 120L26American
Grain
Crystal malt120 °L 
33
27%
6% - 57%
Victory25American
Grain
Roasted malt28 °L 
34
27%
4% - 50%
Chocolate24American
Grain
Roasted malt350 °L 
29
16%
2% - 50%
Special B21Belgian
Grain
Roasted malt115 °L 
34
30%
11% - 76%
Roasted Barley19American
Grain
Roasted malt300 °L 
33
30%
3% - 100%
Biscuit16Belgian
Grain
Roasted malt23 °L 
35
29%
4% - 100%
Caramel / Crystal 20L15American
Grain
Crystal malt20 °L 
35
46%
3% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05556Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001145White LabsAleHighMedium76.568°F73°F
American Ale 1056124WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04124Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast83DanstarAleMed-HighHigh7757°F70°F
American Ale II 127259WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09029White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06026White LabsAleMed-HighMedium7668°F72°F
Northwest Ale 133221WyeastAle0.1High6965°F75°F
American West Coast Yeast BRY-9721DanstarAleMediumHigh7262°F75°F
British Ale 109820WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss173FiningBoil73%0% - 100%
Gypsum99Water AgtMash30%0% - 100%
Whirlfloc82FiningBoil71%0% - 100%
Calcium Chloride68Water AgtBoil22%0% - 100%
yeast nutrient57OtherBoil44%1% - 100%
Table Salt26Water AgtMash16%0% - 100%
Epsom Salt24Water AgtMash11%0% - 54%
Lactic acid23Water AgtMash71%5% - 100%
whirfloc20FiningBoil68%2% - 100%
Baking Soda18Water AgtMash9%0% - 33%
Cinnamon13FlavorSecondary33%1% - 67%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram