Amber and Brown American Beer - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mac & Jacks African Amber Clone	5.5 gal	5.41%	35.19	1.057	1.015		All Grain	3834
Dos Equis Clone	5.5 gal	5.53%	17.07	1.055	1.013		All Grain	2933
Dark Amber	5 gal	6.8%	82.95	1.064	1.012		Partial Mash	2211
eric and Al's smashed face amber ale clone (3 floyds)	2.6 gal	5.1%	61.09	1.052	1.013		All Grain	1746
Grant & Chet's Big Basin Amber Ale	11 gal	5%	49.73	1.056	1.018		All Grain	1676
Carrot Cake Amber Ale	19 L	6.26%	13.44	1.067	1.019		extract	1348
English Amber Ale (199)	23.1 L	5.19%	22.46	1.051	1.012		All Grain	1249
Amber Ale Mississippi 15/8/18 270L	270 L	5.74%	40.37	1.052	1.009		All Grain	1237
IPA Recipe	5.5 gal	6.02%	116.04	1.059	1.014		All Grain	977
JBK's Wee Bee	23 L	5.14%	80.94	1.05	1.011		All Grain	830

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Moose Brew	5.25 gal	5.33%	34.24	1.059	1.019		All Grain	1
Gluten Free Amber Ale	22 gal	4.97%	41.01	1.05	1.013		All Grain	4
American Amber Ale	5.5 gal	4.06%	45.02	1.041	1.01		BIAB	6
Tommy & Kelly Wedding Beer	10 gal	5.12%	25.13	1.053	1.014		All Grain	3
Wild Crabapple red rye ale	21 L	5.37%	28.77	1.054	1.013		All Grain	6
Little Red Sur	1300 L	4.96%	34.28	1.046	1.008		All Grain	3
Amber Ale Batch #7	34 gal	7.69%	20.34	1.071	1.013		All Grain	4
Amber I	5.5 gal	5.56%	29.23	1.052	1.01		All Grain	4
Big Basin Amber Ale	5.5 gal	4.56%	37.21	1.05	1.016		All Grain	5
Amber Ale	20.8 L	5.26%	35.29	1.053	1.013		BIAB	6

Fermentables Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	472	American	Grain	Base malt	1.8 °L	37	67%	8% - 100%
Caramel / Crystal 60L	242	American	Grain	Crystal malt	60 °L	34	8%	2% - 60%
Maris Otter Pale	231	United Kingdom	Grain	Base malt	3.75 °L	38	64%	8% - 100%
Caramel / Crystal 40L	189	American	Grain	Crystal malt	40 °L	34	8%	1% - 33%
Caramel / Crystal 120L	158	American	Grain	Crystal malt	120 °L	33	5%	0% - 19%
Victory	149	American	Grain	Roasted malt	28 °L	34	6%	2% - 20%
Caramel / Crystal 80L	147	American	Grain	Crystal malt	80 °L	33	7%	1% - 24%
Munich - Light 10L	143	American	Grain	Base malt	10 °L	33	18%	2% - 100%
Chocolate	121	American	Grain	Roasted malt	350 °L	29	2%	0% - 12%
Munich Light	102	German	Grain	Base malt	6 °L	37	21%	2% - 99%

Hops Used In American Amber Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	481	7	29%	0% - 100%
Centennial	278	10	24%	1% - 100%
Amarillo	198	8.6	24%	1% - 100%
Willamette	163	4.5	35%	4% - 100%
Magnum	148	15	27%	1% - 100%
Chinook	127	13	24%	2% - 100%
Columbus	120	15	22%	1% - 100%
Citra	113	11	24%	3% - 100%
Simcoe	105	12.7	19%	1% - 100%
Northern Brewer	76	7.8	32%	6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	41	American	Grain	Crystal malt	60 °L	34	54%	3% - 100%
Caramel / Crystal 40L	27	American	Grain	Crystal malt	40 °L	34	37%	9% - 67%
Caramel / Crystal 80L	24	American	Grain	Crystal malt	80 °L	33	48%	2% - 100%
Caramel / Crystal 120L	22	American	Grain	Crystal malt	120 °L	33	28%	6% - 57%
Victory	21	American	Grain	Roasted malt	28 °L	34	27%	4% - 50%
Special B	17	Belgian	Grain	Roasted malt	115 °L	34	38%	11% - 100%
Chocolate	16	American	Grain	Roasted malt	350 °L	29	15%	3% - 50%
Biscuit	14	Belgian	Grain	Roasted malt	23 °L	35	25%	10% - 44%
Roasted Barley	12	American	Grain	Roasted malt	300 °L	33	32%	3% - 100%
Carapils (Dextrine Malt)	12	American	Grain	Crystal malt	1.8 °L	33	26%	6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	411	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	112	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	100	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	94	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	68	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	49	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	28	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale Yeast Blend WLP060	22	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale 1098	16	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Northwest Ale 1332	15	Wyeast	Ale	0.1	High	69	65°F	75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	148	Other	Boil	75%	0% - 100%
Whirlfloc	54	Fining	Boil	72%	0% - 100%
Yeast Nutrient	51	Other	Boil	46%	1% - 100%
Gypsum	36	Water Agt	Mash	33%	0% - 100%
Calcium chloride	16	Water Agt	Mash	29%	0% - 100%
Whirfloc	15	Fining	Boil	61%	6% - 100%
Whirlflock	9	Fining	Boil	81%	11% - 100%
Sweet orange peel	9	Flavor	Boil	38%	1% - 100%
5.2 PH Stabilizer	7	Water Agt	Mash	42%	20% - 100%
Whirlfloc Tablet	7	Fining	Boil	70%	6% - 100%
Table Salt	6	Water Agt	Mash	23%	0% - 100%

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