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Amber and Brown American Beer - American Amber Ale

BJCP Style Guide

Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 3621
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 2738
Alt split half
5 gal 5.96% 16.86 1.060 1.014
BIAB 2583
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 2445
Amber Ale Mississippi 30/10 330L
330 L 5.43% 36.31 1.050 1.008
All Grain 2265
amber ale jamil BYO
19 L 6.13% 32.9 1.056 1.010
All Grain 1549
S'Mores Brown Ale
5.25 gal 5.03% 38.4 1.050 1.012
All Grain 1412
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1389
Mt. Rainier
23 L 5.41% 39.89 1.051 1.010
All Grain 1358
Honey amber ale
5.5 gal 6.46% 30.34 1.061 1.012
All Grain 1338

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Ale
3 gal 5.25% 43.01 1.048 1.008
All Grain 4
Mag red
1 gal 5.62% 0 1.056 1.013
All Grain 1
Lakehouse Honey Amber
5.5 gal 5.73% 38.25 1.059 1.015
BIAB 2
Amber
5.5 gal 5.23% 54.56 1.050 1.011
All Grain 14
Awesome Recipe
20.8 L 6.39% 21.85 1.065 1.016
All Grain 1
Mild Ale
3 gal 6.34% 30.54 1.060 1.012
All Grain 1
Amber Ale
23 L 4.32% 32.65 1.047 1.014
All Grain 9
Jamber Ale
10 L 4.95% 34.45 1.052 1.014
BIAB 5
Awesome Recipe
20 L 6.36% 33.53 1.065 1.016
extract 2
Amber Thingy
5 gal 6.11% 58.63 1.057 1.011
extract 24

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 775 American Grain base malt 1.8°L
37 68% 3% - 100%
American - Caramel / Crystal 60L 387 American Grain crystal malt 60°L
34 9% 2% - 100%
United Kingdom - Maris Otter Pale 378 United Kingdom Grain base malt 3.75°L
38 63% 4% - 100%
American - Caramel / Crystal 40L 355 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 120L 260 American Grain crystal malt 120°L
33 5% 0% - 21%
American - Victory 241 American Grain roasted malt 28°L
34 6% 1% - 20%
American - Caramel / Crystal 80L 224 American Grain crystal malt 80°L
33 8% 1% - 29%
American - Munich - Light 10L 214 American Grain base malt 10°L
33 17% 2% - 100%
American - Chocolate 213 American Grain roasted malt 350°L
29 2% 0% - 14%
American - Carapils (Dextrine Malt) 171 American Grain crystal malt 1.8°L
33 6% 1% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 775 7 30% 0% - 100%
Centennial 448 10 24% 1% - 100%
Amarillo 330 8.6 25% 1% - 100%
Willamette 255 4.5 36% 2% - 100%
Magnum 228 15 29% 1% - 100%
Chinook 206 13 25% 2% - 100%
Citra 187 11 24% 1% - 100%
Columbus 179 15 23% 1% - 100%
Simcoe 157 12.7 19% 1% - 100%
Fuggles 123 4.5 35% 8% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 59 American Grain crystal malt 60°L
34 53% 3% - 100%
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 41% 8% - 100%
American - Caramel / Crystal 80L 36 American Grain crystal malt 80°L
33 45% 2% - 100%
American - Victory 30 American Grain roasted malt 28°L
34 29% 4% - 50%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 27% 6% - 57%
American - Chocolate 28 American Grain roasted malt 350°L
29 24% 2% - 100%
Belgian - Special B 23 Belgian Grain roasted malt 115°L
34 35% 11% - 100%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 29% 3% - 100%
Belgian - Biscuit 17 Belgian Grain roasted malt 23°L
35 29% 4% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 25% 6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 687 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 170 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 160 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 153 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 108 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 70 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 31 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 30 White Labs Ale Med-High Medium 76% 68°F 72°F
Wyeast - Northwest Ale 1332 27 Wyeast Ale 0.1 High 69% 65°F 75°F
Danstar - American West Coast Yeast BRY-97 24 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 184 Fining Boil 71% 0% - 100%
Gypsum 150 Water Agt Mash 27% 0% - 100%
Whirlfloc 122 Water Agt Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 80 Water Agt Mash 22% 0% - 100%
Epsom Salt 42 Water Agt Mash 13% 0% - 100%
Table Salt 39 Water Agt Mash 12% 0% - 100%
Lactic acid 38 Water Agt Mash 75% 2% - 100%
Wyeast - Beer Nutrient 28 Water Agt Mash 36% 0% - 100%
Baking Soda 28 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 28 Water Agt Mash 30% 0% - 100%

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