Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mac & Jacks African Amber Clone
5.5 gal 5.41% 35.19 1.057 1.015
All Grain 4950
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 3721
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2480
Alt split half
5 gal 5.96% 16.86 1.06 1.014
BIAB 2110
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 2046
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 1881
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1878
Carrot Cake Amber Ale
19 L 6.26% 13.44 1.067 1.019
extract 1594
Amber Ale Mississippi 27/12/18 260L
270 L 5.27% 33.34 1.048 1.008
All Grain 1535
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1106

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Big American Amber
20 L 6.05% 50.39 1.061 1.015
All Grain 2
American Amber Ale
5.25 gal 5.23% 38.64 1.058 1.018
All Grain 7
American Amber
5.25 gal 5.08% 42.85 1.051 1.012
All Grain 6
90 Schilling
5.25 gal 5.52% 34.67 1.055 1.013
BIAB 2
AP OTH Ale
5.5 gal 5.07% 30.16 1.052 1.014
All Grain 2
Decobrew American Amber Ale rev 1
20 L 2.66% 31.33 1.027 1.007
All Grain 2
Billy Amber Ale
5 gal 5.52% 40.99 1.056 1.014
All Grain 7
Chinook Amber Ale
6 gal 5.07% 38.46 1.054 1.015
All Grain 11
Grupp 2, påsköl
10 L 5.34% 34.06 1.053 1.012
All Grain 10
Amber Ale First Session
15 L 6.03% 28.1 1.062 1.016
All Grain 4

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
565
American
Grain
Base malt
1.8 °L 
37
67%
5% - 100%
Caramel / Crystal 60L
296
American
Grain
Crystal malt
60 °L 
34
8%
1% - 60%
Maris Otter Pale
286
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
8% - 100%
Caramel / Crystal 40L
241
American
Grain
Crystal malt
40 °L 
34
8%
1% - 33%
Caramel / Crystal 120L
190
American
Grain
Crystal malt
120 °L 
33
5%
0% - 19%
Victory
182
American
Grain
Roasted malt
28 °L 
34
6%
1% - 20%
Munich - Light 10L
179
American
Grain
Base malt
10 °L 
33
17%
2% - 100%
Caramel / Crystal 80L
171
American
Grain
Crystal malt
80 °L 
33
7%
1% - 24%
Chocolate
153
American
Grain
Roasted malt
350 °L 
29
2%
0% - 14%
Carapils (Dextrine Malt)
138
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 31%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5876.929%0% - 100%
Centennial3428.424%1% - 100%
Amarillo24810.424%1% - 100%
Willamette1894.236%2% - 100%
Magnum1789.928%1% - 100%
Chinook14414.625%2% - 100%
Citra13711.824%1% - 100%
Columbus1351522%1% - 100%
Simcoe12513.619%1% - 100%
Northern Brewer877.333%6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L46American
Grain
Crystal malt60 °L 
34
54%
3% - 100%
Caramel / Crystal 40L34American
Grain
Crystal malt40 °L 
34
35%
8% - 67%
Caramel / Crystal 80L27American
Grain
Crystal malt80 °L 
33
47%
2% - 100%
Caramel / Crystal 120L25American
Grain
Crystal malt120 °L 
33
27%
6% - 57%
Victory24American
Grain
Roasted malt28 °L 
34
27%
4% - 50%
Chocolate19American
Grain
Roasted malt350 °L 
29
13%
2% - 50%
Special B19Belgian
Grain
Roasted malt115 °L 
34
36%
11% - 100%
Roasted Barley17American
Grain
Roasted malt300 °L 
33
31%
3% - 100%
Biscuit17Belgian
Grain
Roasted malt23 °L 
35
29%
4% - 100%
Caramel / Crystal 20L14American
Grain
Crystal malt20 °L 
35
42%
3% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05501Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001133White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-04118Fermentis / SafaleAle.0975High7554°F77°F
American Ale 1056110WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast79DanstarAleMed-HighHigh7757°F70°F
American Ale II 127253WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09028White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06022White LabsAleMed-HighMedium7668°F72°F
Northwest Ale 133221WyeastAle0.1High6965°F75°F
British Ale 109820WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP00720White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss166FiningBoil75%0% - 100%
Gypsum82Water AgtMash34%0% - 100%
whirlfloc64FiningBoil72%0% - 100%
Yeast Nutrient56OtherBoil43%1% - 100%
Calcium Chloride52Water AgtMash26%0% - 100%
whirfloc20FiningBoil66%2% - 100%
Table Salt18Water AgtMash13%0% - 50%
Epsom Salt15Water AgtMash12%0% - 50%
Lactic acid14Water AgtMash75%33% - 100%
Baking Soda12Water AgtMash8%0% - 32%
Cinnamon11SpiceBoil33%1% - 67%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram