bullet Brewer's Friend iPhone Apps

Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tiny rebal Cwtch clone
20 L 4.78% 49.2 1.045 1.009
All Grain 2360
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 1536
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1226
Mac & Jacks African Amber Clone
5.5 gal 5.41% 35.19 1.057 1.015
All Grain 1200
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 1155
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 1152
Block Party Amber Ale
5 gal 4.65% 20.78 1.045 1.01
Partial Mash 955
Wheat Amber
10 gal 5.97% 32.32 1.061 1.015
All Grain 953
AMBER ALE PILOT1
2300 L 5.06% 27.57 1.048 1.009
All Grain 863
Amber Ale Mississippi 13/5/17 110L
110 L 5.24% 31.27 1.048 1.008
All Grain 720

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Amber Ale
5.2 gal 6.86% 36.7 1.062 1.01
Partial Mash 1
Common Ground
132 gal 5.1% 48.53 1.051 1.012
All Grain 3
Fat Tire clone
9 L 5.26% 22.37 1.053 1.013
BIAB 4
Jake & Jess Amber / Red
5.5 gal 5% 29.95 1.051 1.012
All Grain 4
Big Basin Amber Ale
5 gal 5.57% 40.93 1.061 1.019
extract 4
Blood orange amber
5 L 5.32% 27.12 1.053 1.013
All Grain 10
Hoppy Red Ale
40 L 4.53% 27.88 1.048 1.014
All Grain 3
Triple A
5.5 gal 6% 34.92 1.06 1.015
All Grain 7
"Blood Moon" Valencia Amber Wheat
5.5 gal 5.57% 24.63 1.057 1.015
All Grain 15
Cardinal's Song
5 gal 4.64% 19.61 1.045 1.01
All Grain 23

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
351
American
Grain
Base malt
1.8 °L 
37
68%
8% - 100%
Caramel / Crystal 60L
170
American
Grain
Crystal malt
60 °L 
34
8%
2% - 29%
Maris Otter Pale
165
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
8% - 93%
Caramel / Crystal 40L
143
American
Grain
Crystal malt
40 °L 
34
8%
1% - 33%
Caramel / Crystal 120L
120
American
Grain
Crystal malt
120 °L 
33
5%
0% - 19%
Caramel / Crystal 80L
110
American
Grain
Crystal malt
80 °L 
33
7%
1% - 18%
Munich - Light 10L
108
American
Grain
Base malt
10 °L 
33
17%
2% - 100%
Victory
106
American
Grain
Roasted malt
28 °L 
34
6%
2% - 19%
Carapils (Dextrine Malt)
79
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 18%
Chocolate
79
American
Grain
Roasted malt
350 °L 
29
2%
0% - 12%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade362728%1% - 100%
Centennial2091024%3% - 100%
Amarillo1358.623%1% - 100%
Willamette1224.536%8% - 100%
Magnum1121528%1% - 100%
Columbus971522%1% - 100%
Chinook961324%3% - 80%
Simcoe7812.718%3% - 75%
Citra761123%3% - 100%
Northern Brewer567.830%7% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L33American
Grain
Crystal malt60 °L 
34
57%
3% - 100%
Victory21American
Grain
Roasted malt28 °L 
34
27%
4% - 50%
Caramel / Crystal 40L21American
Grain
Crystal malt40 °L 
34
43%
14% - 67%
Caramel / Crystal 120L20American
Grain
Crystal malt120 °L 
33
29%
13% - 57%
Caramel / Crystal 80L19American
Grain
Crystal malt80 °L 
33
49%
2% - 100%
Chocolate15American
Grain
Roasted malt350 °L 
29
16%
6% - 50%
Special B13Belgian
Grain
Roasted malt115 °L 
34
27%
11% - 67%
Roasted Barley11American
Grain
Roasted malt300 °L 
33
27%
3% - 100%
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
26%
10% - 44%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
27%
14% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05299Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00187White LabsAleHighMedium76.568°F73°F
American Ale 105677WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0467Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast55DanstarAleMed-HighHigh7757°F70°F
American Ale II 127238WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09019White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06018White LabsAleMed-HighMedium7668°F72°F
Dry English Ale Yeast WLP00715White LabsAleMed-HighMed-High7565°F70°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
Northwest Ale 133210WyeastAle0.1High6965°F75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss123FiningBoil75%0% - 100%
whirlfloc48FiningBoil72%0% - 100%
yeast nutrient43OtherBoil45%1% - 100%
Gypsum23Water AgtBoil38%0% - 100%
Whirfloc11FiningBoil71%6% - 100%
sweet orange peel9FlavorBoil38%1% - 100%
Whirlfloc tablet8FiningBoil74%6% - 100%
Protofloc6FiningBoil81%38% - 100%
Clarity Ferm6OtherPrimary88%29% - 100%
calcium Chloride6Water AgtMash27%0% - 100%
Whirlflock6OtherBoil58%11% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus