Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mac & Jacks African Amber Clone
5.5 gal 5.41% 35.19 1.057 1.015
All Grain 3834
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 2933
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2211
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 1746
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1676
Carrot Cake Amber Ale
19 L 6.26% 13.44 1.067 1.019
extract 1348
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 1249
Amber Ale Mississippi 15/8/18 270L
270 L 5.74% 40.37 1.052 1.009
All Grain 1237
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 977
JBK's Wee Bee
23 L 5.14% 80.94 1.05 1.011
All Grain 830

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Moose Brew
5.25 gal 5.33% 34.24 1.059 1.019
All Grain 1
Gluten Free Amber Ale
22 gal 4.97% 41.01 1.05 1.013
All Grain 4
American Amber Ale
5.5 gal 4.06% 45.02 1.041 1.01
BIAB 6
Tommy & Kelly Wedding Beer
10 gal 5.12% 25.13 1.053 1.014
All Grain 3
Wild Crabapple red rye ale
21 L 5.37% 28.77 1.054 1.013
All Grain 6
Little Red Sur
1300 L 4.96% 34.28 1.046 1.008
All Grain 3
Amber Ale Batch #7
34 gal 7.69% 20.34 1.071 1.013
All Grain 4
Amber I
5.5 gal 5.56% 29.23 1.052 1.01
All Grain 4
Big Basin Amber Ale
5.5 gal 4.56% 37.21 1.05 1.016
All Grain 5
Amber Ale
20.8 L 5.26% 35.29 1.053 1.013
BIAB 6

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
472
American
Grain
Base malt
1.8 °L 
37
67%
8% - 100%
Caramel / Crystal 60L
242
American
Grain
Crystal malt
60 °L 
34
8%
2% - 60%
Maris Otter Pale
231
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
8% - 100%
Caramel / Crystal 40L
189
American
Grain
Crystal malt
40 °L 
34
8%
1% - 33%
Caramel / Crystal 120L
158
American
Grain
Crystal malt
120 °L 
33
5%
0% - 19%
Victory
149
American
Grain
Roasted malt
28 °L 
34
6%
2% - 20%
Caramel / Crystal 80L
147
American
Grain
Crystal malt
80 °L 
33
7%
1% - 24%
Munich - Light 10L
143
American
Grain
Base malt
10 °L 
33
18%
2% - 100%
Chocolate
121
American
Grain
Roasted malt
350 °L 
29
2%
0% - 12%
Munich Light
102
German
Grain
Base malt
6 °L 
37
21%
2% - 99%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade481729%0% - 100%
Centennial2781024%1% - 100%
Amarillo1988.624%1% - 100%
Willamette1634.535%4% - 100%
Magnum1481527%1% - 100%
Chinook1271324%2% - 100%
Columbus1201522%1% - 100%
Citra1131124%3% - 100%
Simcoe10512.719%1% - 100%
Northern Brewer767.832%6% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L41American
Grain
Crystal malt60 °L 
34
54%
3% - 100%
Caramel / Crystal 40L27American
Grain
Crystal malt40 °L 
34
37%
9% - 67%
Caramel / Crystal 80L24American
Grain
Crystal malt80 °L 
33
48%
2% - 100%
Caramel / Crystal 120L22American
Grain
Crystal malt120 °L 
33
28%
6% - 57%
Victory21American
Grain
Roasted malt28 °L 
34
27%
4% - 50%
Special B17Belgian
Grain
Roasted malt115 °L 
34
38%
11% - 100%
Chocolate16American
Grain
Roasted malt350 °L 
29
15%
3% - 50%
Biscuit14Belgian
Grain
Roasted malt23 °L 
35
25%
10% - 44%
Roasted Barley12American
Grain
Roasted malt300 °L 
33
32%
3% - 100%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
26%
6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05411Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001112White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-04100Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105694WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast68DanstarAleMed-HighHigh7757°F70°F
American Ale II 127249WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09028White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06022White LabsAleMed-HighMedium7668°F72°F
Dry English Ale Yeast WLP00718White LabsAleMed-HighMed-High7565°F70°F
British Ale 109816WyeastAle0.1Med-High7464°F72°F
Northwest Ale 133215WyeastAle0.1High6965°F75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss148OtherBoil75%0% - 100%
Whirlfloc54FiningBoil72%0% - 100%
Yeast Nutrient51OtherBoil46%1% - 100%
Gypsum36Water AgtMash33%0% - 100%
Calcium chloride16Water AgtMash29%0% - 100%
Whirfloc15FiningBoil61%6% - 100%
Whirlflock9FiningBoil81%11% - 100%
Sweet orange peel9FlavorBoil38%1% - 100%
5.2 PH Stabilizer7Water AgtMash42%20% - 100%
Whirlfloc Tablet7FiningBoil70%6% - 100%
Table Salt6Water AgtMash23%0% - 100%

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