Amber and Brown American Beer - American Amber Ale
BJCP Style GuideTop 10 American Amber Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| eric and Al's smashed face amber ale clone (3 floyds) |
2.6 gal | 5.1% | 61.09 | 1.052 | 1.013 | All Grain | 4701 | |
| Grant & Chet's Big Basin Amber Ale |
11 gal | 5% | 49.73 | 1.056 | 1.018 | All Grain | 3778 | |
| Amber Ale Mississippi 28/4 350L |
340 L | 5.5% | 35.12 | 1.050 | 1.008 | All Grain | 3708 | |
| amber ale jamil BYO |
19 L | 6.13% | 32.9 | 1.056 | 1.010 | All Grain | 3312 | |
| American Amber Lager |
5 gal | 5.51% | 31.25 | 1.053 | 1.011 | All Grain | 2442 | |
| imperial amber |
2.5 gal | 8.88% | 44.3 | 1.090 | 1.023 | All Grain | 2374 | |
| GF - Dad's Red Ale |
6 gal | 6.01% | 42.9 | 1.056 | 1.010 | All Grain | 2208 | |
| IPA Recipe |
5.5 gal | 6.02% | 116.04 | 1.059 | 1.014 | All Grain | 1917 | |
| DHS Cwtch (Tiny Rebel) |
21 L | 4.83% | 50.66 | 1.046 | 1.009 | BIAB | 1724 | |
| Oak Creek Nut Brown Ale |
5.5 gal | 5.35% | 30.31 | 1.057 | 1.018 | All Grain | 1680 |
Newest American Amber Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| English AAA ? |
5.5 gal | 4.51% | 37.16 | 1.049 | 1.015 | All Grain | 7 | |
| American Amber |
5.5 gal | 5.92% | 33.8 | 1.055 | 1.011 | All Grain | 10 | |
| Amber Ale |
5.5 gal | 5.71% | 35.22 | 1.058 | 1.014 | All Grain | 7 | |
| Amber 2 |
5.5 gal | 4.86% | 27.86 | 1.051 | 1.014 | All Grain | 6 | |
| Bread Ale |
500 L | 5.23% | 28.65 | 1.060 | 1.020 | All Grain | 10 | |
| Amber ale |
21 L | 5.7% | 31.99 | 1.058 | 1.014 | extract | 14 | |
| Los Angeles AAA |
20 L | 6.37% | 36.85 | 1.059 | 1.011 | All Grain | 19 | |
| Amber lager |
16 gal | 5.03% | 51.55 | 1.051 | 1.013 | BIAB | 15 | |
| Red Ale |
48 gal | 5.57% | 25.34 | 1.058 | 1.015 | All Grain | 14 | |
| Oat Amber |
12 gal | 5.02% | 31.51 | 1.049 | 1.011 | BIAB | 12 |
Fermentables Used In American Amber Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 748 | Grain | base malt |
1.8°L
|
37 | 68% | 3% - 100% | |
| American - Caramel / Crystal 60L | 389 | American | Grain | crystal malt |
60°L
|
34 | 9% | 2% - 60% |
| Munich - Light 10L | 348 | Grain | specialty malt |
10°L
|
33 | 18% | 1% - 100% | |
| United Kingdom - Maris Otter Pale | 341 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 4% - 100% |
| American - Caramel / Crystal 40L | 326 | American | Grain | crystal malt |
40°L
|
34 | 8% | 0% - 33% |
| American - Caramel / Crystal 120L | 251 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 19% |
| American - Victory | 235 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 25% |
| American - Caramel / Crystal 80L | 229 | American | Grain | crystal malt |
80°L
|
33 | 7% | 1% - 29% |
| American - Chocolate | 204 | American | Grain | roasted malt |
350°L
|
29 | 2% | 0% - 14% |
| American - Carapils (Dextrine Malt) | 179 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 0% - 31% |
Hops Used In American Amber Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 780 | 7 | 29% | 1% - 100% |
| Centennial | 448 | 10 | 24% | 1% - 100% |
| Amarillo | 329 | 8.6 | 24% | 1% - 100% |
| Willamette | 254 | 4.5 | 36% | 4% - 100% |
| Magnum | 219 | 15 | 29% | 1% - 100% |
| Citra | 195 | 11 | 25% | 1% - 100% |
| Chinook | 194 | 13 | 24% | 1% - 100% |
| Columbus | 173 | 15 | 23% | 1% - 100% |
| Simcoe | 164 | 12.7 | 19% | 1% - 100% |
| Mosaic | 123 | 12.5 | 26% | 1% - 100% |
Steeping Grains Used In American Amber Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 57 | American | Grain | crystal malt |
60°L
|
34 | 54% | 3% - 100% |
| American - Caramel / Crystal 40L | 42 | American | Grain | crystal malt |
40°L
|
34 | 38% | 8% - 100% |
| American - Caramel / Crystal 80L | 34 | American | Grain | crystal malt |
80°L
|
33 | 45% | 2% - 100% |
| American - Victory | 29 | American | Grain | roasted malt |
28°L
|
34 | 27% | 4% - 50% |
| American - Caramel / Crystal 120L | 28 | American | Grain | crystal malt |
120°L
|
33 | 27% | 6% - 57% |
| American - Chocolate | 26 | American | Grain | roasted malt |
350°L
|
29 | 24% | 2% - 100% |
| Belgian - Special B | 22 | Belgian | Grain | roasted malt |
115°L
|
34 | 29% | 7% - 76% |
| American - Roasted Barley | 20 | American | Grain | roasted malt |
300°L
|
33 | 28% | 3% - 100% |
| Belgian - Biscuit | 19 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 4% - 100% |
| American - Carapils (Dextrine Malt) | 16 | American | Grain | crystal malt |
1.8°L
|
33 | 26% | 6% - 45% |
Yeasts Used In American Amber Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 682 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 165 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 157 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 141 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 95 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 65 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 32 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 26 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
| Wyeast - Northwest Ale 1332 | 26 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
| White Labs - California Ale V Yeast WLP051 | 25 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
Other Ingredients Used In American Amber Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 201 | Water Agt | Mash | 27% | 0% - 100% |
| Irish Moss | 197 | Fining | Boil | 71% | 0% - 100% |
| Whirlfloc | 145 | Fining | Boil | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 82 | Water Agt | Mash | 20% | 0% - 80% |
| Epsom Salt | 65 | Water Agt | Mash | 10% | 0% - 60% |
| Calcium Chloride (dihydrate) | 59 | Water Agt | Mash | 19% | 0% - 100% |
| Lactic acid | 48 | Water Agt | Mash | 70% | 2% - 100% |
| Baking Soda | 46 | Water Agt | Mash | 9% | 0% - 42% |
| Table Salt | 39 | Water Agt | Mash | 12% | 0% - 100% |
| Wyeast - Beer Nutrient | 38 | Water Agt | Mash | 33% | 0% - 97% |
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