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Amber and Brown American Beer - American Amber Ale


Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mac & Jacks African Amber Clone
5.5 gal 5.41% 35.19 1.057 1.015
All Grain 2433
Dos Equis Clone
5.5 gal 5.53% 17.07 1.055 1.013
All Grain 2114
Dark Amber
5 gal 6.8% 82.95 1.064 1.012
Partial Mash 2000
Block Party Amber Ale
5 gal 4.65% 20.78 1.045 1.01
Partial Mash 1690
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 1546
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 1537
Rincon Gold
140 L 4.64% 30.28 11.237 2.5186
All Grain 1368
Carrot Cake Amber Ale
19 L 6.26% 13.44 1.067 1.019
extract 1114
Amber Ale Mississippi 13/5/17 110L
110 L 5.24% 31.27 1.048 1.008
All Grain 1027
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 871

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Rye Red Ale
15 L 6.15% 31.17 1.062 1.015
All Grain 1
Two Birds Sunset Ale
24 L 4.95% 20.94 1.046 1.008
BIAB 3
Californian common/ steam beer
5.5 gal 4.71% 27.28 1.048 1.012
All Grain 3
ROXXA
23 L 6.69% 41.15 1.061 1.01
All Grain 20
Katie's Fat Tire
5.5 gal 5.1% 19.98 1.052 1.013
All Grain 10
American Brown Ale
6 gal 4.52% 30.87 1.052 1.017
All Grain 14
amber
11 gal 6.4% 52.14 1.061 1.012
All Grain 8
AMERICAN AMBAR CDS
20 L 6% 25.74 1.058 1.012
All Grain 7
Hopper Head (HH) Hoppy Red Ale
22 L 5.54% 100.67 1.056 1.013
BIAB 15
Amber Ale
3.5 gal 5.45% 29.71 1.054 1.013
BIAB 18

Fermentables Used In American Amber Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
410
American
Grain
Base malt
1.8 °L 
37
68%
8% - 100%
Caramel / Crystal 60L
204
American
Grain
Crystal malt
60 °L 
34
8%
2% - 29%
Maris Otter Pale
198
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
8% - 93%
Caramel / Crystal 40L
162
American
Grain
Crystal malt
40 °L 
34
8%
1% - 33%
Caramel / Crystal 120L
142
American
Grain
Crystal malt
120 °L 
33
5%
0% - 19%
Caramel / Crystal 80L
129
American
Grain
Crystal malt
80 °L 
33
7%
1% - 24%
Munich - Light 10L
128
American
Grain
Base malt
10 °L 
33
18%
2% - 100%
Victory
126
American
Grain
Roasted malt
28 °L 
34
6%
2% - 20%
Chocolate
104
American
Grain
Roasted malt
350 °L 
29
2%
0% - 12%
Carapils (Dextrine Malt)
93
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 18%

Hops Used In American Amber Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade409728%1% - 100%
Centennial2421024%3% - 100%
Amarillo1608.624%1% - 100%
Willamette1434.536%4% - 100%
Magnum1281527%1% - 100%
Chinook1121324%2% - 100%
Columbus1111522%1% - 100%
Citra1011124%3% - 100%
Simcoe9012.718%3% - 75%
Northern brewer6932%7% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L36American
Grain
Crystal malt60 °L 
34
55%
3% - 100%
Caramel / Crystal 80L23American
Grain
Crystal malt80 °L 
33
47%
2% - 100%
Caramel / Crystal 40L22American
Grain
Crystal malt40 °L 
34
39%
9% - 67%
Caramel / Crystal 120L21American
Grain
Crystal malt120 °L 
33
28%
6% - 57%
Victory20American
Grain
Roasted malt28 °L 
34
27%
4% - 50%
Chocolate16American
Grain
Roasted malt350 °L 
29
15%
3% - 50%
Special B14Belgian
Grain
Roasted malt115 °L 
34
32%
11% - 76%
Biscuit13Belgian
Grain
Roasted malt23 °L 
35
25%
10% - 44%
Roasted Barley12American
Grain
Roasted malt300 °L 
33
32%
3% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
26%
6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05348Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00197White LabsAleHighMedium76.568°F73°F
American Ale 105686WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0486Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast62DanstarAleMed-HighHigh7757°F70°F
American Ale II 127242WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09020White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP06019White LabsAleMed-HighMedium7668°F72°F
Dry English Ale Yeast WLP00716White LabsAleMed-HighMed-High7565°F70°F
British Ale 109814WyeastAle0.1Med-High7464°F72°F
Northwest Ale 133213WyeastAle0.1High6965°F75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss136FiningBoil75%0% - 100%
Whirlfloc50FiningBoil71%0% - 100%
yeast nutrient48FiningBoil46%1% - 100%
Gypsum23Water AgtBoil35%0% - 100%
Whirfloc13FiningBoil64%6% - 100%
Whirlflock9FiningBoil81%11% - 100%
Sweet Orange Peel9OtherBoil38%1% - 100%
Whirlfloc tablet7FiningBoil70%6% - 100%
5.2 Ph Stabilizer 6Water AgtMash33%20% - 40%
Protofloc6FiningBoil81%38% - 100%
Calcium Chloride6Water AgtMash22%0% - 100%

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