| Specialty IPA: New England IPA | 3,599 | 1% | 1% - 100% |
| American IPA | 3,215 | 1% | 1% - 100% |
| American Pale Ale | 2,136 | 1% | 1% - 100% |
| Blonde Ale | 808 | 1% | 1% - 100% |
| American IPA | 656 | 1% | 1% - 100% |
| Saison | 557 | 1% | 1% - 100% |
| International Pale Lager | 546 | 1% | 1% - 100% |
| American Light Lager | 522 | 1% | 1% - 100% |
| Weissbier | 491 | 1% | 1% - 100% |
| American Amber Ale | 410 | 1% | 1% - 100% |
| American Pale Ale | 382 | 1% | 1% - 100% |
| Saison | 367 | 1% | 1% - 100% |
| Double IPA | 361 | 1% | 1% - 100% |
| Irish Red Ale | 319 | 1% | 1% - 100% |
| Kölsch | 312 | 1% | 1% - 100% |
| American Wheat Beer | 300 | 1% | 1% - 100% |
| American Porter | 297 | 1% | 1% - 100% |
| Cream Ale | 287 | 1% | 1% - 100% |
| German Pils | 284 | 1% | 1% - 100% |
| Munich Helles | 272 | 1% | 1% - 100% |
| Witbier | 254 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 253 | 1% | 1% - 100% |
| Imperial Stout | 242 | 1% | 1% - 100% |
| Märzen | 227 | 1% | 1% - 100% |
| American Stout | 223 | 1% | 1% - 100% |
| Strong Bitter | 221 | 1% | 1% - 100% |
| British Golden Ale | 209 | 1% | 1% - 100% |
| Belgian Tripel | 206 | 1% | 1% - 100% |
| German Pilsner (Pils) | 204 | 1% | 1% - 100% |
| Best Bitter | 203 | 1% | 1% - 100% |
| Imperial IPA | 196 | 1% | 1% - 100% |
| Berliner Weisse | 174 | 1% | 1% - 100% |
| Mixed-Style Beer | 169 | 1% | 1% - 100% |
| American Lager | 162 | 1% | 1% - 100% |
| Belgian Dubbel | 148 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 142 | 1% | 1% - 100% |
| Kölsch | 138 | 1% | 1% - 100% |
| Ordinary Bitter | 137 | 1% | 1% - 100% |
| Czech Pale Lager | 135 | 1% | 1% - 100% |
| Belgian Blond Ale | 135 | 1% | 1% - 100% |
| Vienna Lager | 135 | 1% | 1% - 100% |
| Weizen/Weissbier | 131 | 1% | 1% - 100% |
| American Brown Ale | 130 | 1% | 1% - 100% |
| Gose | 126 | 1% | 1% - 86% |
| Sweet Stout | 125 | 1% | 1% - 100% |
| Blonde Ale | 124 | 1% | 1% - 100% |
| English IPA | 124 | 1% | 1% - 100% |
| British Brown Ale | 123 | 1% | 1% - 100% |
| Festbier | 122 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 119 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 118 | 1% | 1% - 100% |
| Schwarzbier | 118 | 1% | 1% - 100% |
| Fruit Beer | 117 | 1% | 1% - 100% |
| English Porter | 116 | 1% | 1% - 100% |
| Belgian Pale Ale | 116 | 1% | 1% - 100% |
| Berliner Weisse | 114 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 113 | 1% | 1% - 100% |
| Bohemian Pilsener | 108 | 1% | 1% - 100% |
| Scottish Export | 104 | 1% | 1% - 100% |
| Altbier | 104 | 1% | 1% - 100% |
| Russian Imperial Stout | 104 | 1% | 1% - 100% |
| Robust Porter | 103 | 1% | 1% - 100% |
| Experimental Beer | 101 | 1% | 1% - 100% |
| Oatmeal Stout | 100 | 1% | 1% - 100% |
| Trappist Single | 95 | 1% | 1% - 100% |
| Irish Stout | 90 | 1% | 1% - 100% |
| Irish Red Ale | 88 | 1% | 1% - 100% |
| Dark Mild | 87 | 1% | 1% - 93% |
| Dunkles Weissbier | 83 | 1% | 1% - 100% |
| Sweet Stout | 83 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 82 | 1% | 1% - 100% |
| Helles Bock | 81 | 1% | 1% - 100% |
| Cream Ale | 81 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 80 | 1% | 1% - 100% |
| Classic American Pilsner | 79 | 1% | 1% - 100% |
| Oatmeal Stout | 77 | 1% | 1% - 100% |
| American Amber Ale | 75 | 1% | 1% - 100% |
| Dry Stout | 75 | 1% | 1% - 100% |
| International Amber Lager | 73 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 72 | 1% | 1% - 81% |
| Munich Dunkel | 69 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 68 | 1% | 1% - 100% |
| Scottish Heavy | 68 | 1% | 1% - 100% |
| English Barleywine | 68 | 1% | 1% - 100% |
| American Barleywine | 67 | 1% | 1% - 100% |
| Light American Lager | 67 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 65 | 1% | 1% - 100% |
| American Strong Ale | 64 | 1% | 1% - 100% |
| California Common | 64 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 61 | 1% | 1% - 100% |
| Vienna Lager | 61 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 61 | 1% | 1% - 100% |
| Brown Porter | 61 | 1% | 1% - 100% |
| British Strong Ale | 60 | 1% | 1% - 100% |
| Wee Heavy | 60 | 1% | 1% - 100% |
| Winter Seasonal Beer | 56 | 1% | 1% - 99% |
| Belgian Blond Ale | 55 | 1% | 1% - 100% |
| Belgian Dubbel | 54 | 1% | 1% - 100% |
| Czech Dark Lager | 53 | 1% | 1% - 100% |
| Doppelbock | 52 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 51 | 1% | 1% - 100% |
| Weizenbock | 49 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 49 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 48 | 1% | 1% - 100% |
| Baltic Porter | 46 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 45 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| English IPA | 45 | 1% | 1% - 88% |
| Baltic Porter | 45 | 1% | 1% - 100% |
| American Stout | 44 | 1% | 1% - 100% |
| Belgian Tripel | 43 | 1% | 1% - 100% |
| Witbier | 42 | 1% | 1% - 70% |
| Munich Helles | 41 | 1% | 1% - 100% |
| Australian Sparkling Ale | 40 | 1% | 1% - 97% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 65% |
| Czech Amber Lager | 38 | 2% | 1% - 97% |
| Kellerbier: Pale Kellerbier | 38 | 2% | 2% - 100% |
| German Helles Exportbier | 37 | 1% | 1% - 100% |
| Traditional Bock | 36 | 1% | 1% - 100% |
| Fruit Lambic | 36 | 1% | 1% - 100% |
| Old Ale | 35 | 2% | 1% - 100% |
| Classic Style Smoked Beer | 34 | 2% | 2% - 100% |
| Belgian Specialty Ale | 33 | 1% | 1% - 100% |
| Kentucky Common | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 31 | 1% | 1% - 100% |
| Dunkles Bock | 31 | 1% | 1% - 100% |
| Mild | 30 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
| Belgian Pale Ale | 28 | 1% | 1% - 100% |
| Brett Beer | 28 | 2% | 3% - 100% |
| Braggot | 28 | 1% | 1% - 75% |
| Kellerbier: Amber Kellerbier | 27 | 2% | 2% - 89% |
| Clone Beer | 27 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 27 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 26 | 1% | 2% - 100% |
| Specialty Fruit Beer | 26 | 1% | 1% - 100% |
| Flanders Red Ale | 24 | 2% | 1% - 100% |
| German Leichtbier | 24 | 3% | 1% - 100% |
| Northern English Brown | 23 | 1% | 1% - 100% |
| Lambic | 23 | 2% | 1% - 100% |
| Premium American Lager | 22 | 2% | 1% - 100% |
| Foreign Extra Stout | 21 | 1% | 1% - 100% |
| Specialty Smoked Beer | 20 | 2% | 1% - 100% |
| Old Ale | 19 | 1% | 1% - 88% |
| International Dark Lager | 19 | 3% | 1% - 100% |
| Tropical Stout | 19 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 19 | 2% | 1% - 100% |
| Piwo Grodziskie | 18 | 2% | 1% - 100% |
| Wheatwine | 18 | 2% | 1% - 95% |
| Bière de Garde | 18 | 3% | 1% - 100% |
| Alternative Sugar Beer | 18 | 2% | 1% - 100% |
| California Common Beer | 17 | 2% | 2% - 100% |
| Maibock/Helles Bock | 17 | 2% | 4% - 100% |
| Irish Extra Stout | 17 | 2% | 1% - 87% |
| Standard American Lager | 17 | 2% | 1% - 100% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| Alternative Grain Beer | 16 | 2% | 1% - 100% |
| London Brown Ale | 15 | 1% | 1% - 69% |
| Scottish Light | 15 | 1% | 1% - 74% |
| Strong Scotch Ale | 15 | 3% | 2% - 94% |
| Düsseldorf Altbier | 15 | 3% | 1% - 100% |
| Dortmunder Export | 14 | 2% | 1% - 64% |
| Rauchbier | 14 | 3% | 1% - 100% |
| Wild Specialty Beer | 14 | 3% | 1% - 100% |
| Foreign Extra Stout | 13 | 3% | 1% - 100% |
| Doppelbock | 12 | 3% | 2% - 100% |
| Fruit Lambic | 12 | 2% | 1% - 50% |
| Roggenbier (German Rye Beer) | 12 | 4% | 3% - 100% |
| Classic Rauchbier | 11 | 3% | 14% - 44% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Schwarzbier | 11 | 3% | 1% - 100% |
| Gueuze | 11 | 2% | 1% - 50% |
| English Barleywine | 10 | 3% | 7% - 77% |
| Dunkelweizen | 10 | 3% | 1% - 70% |
| Oud Bruin | 10 | 5% | 1% - 100% |
| Dark American Lager | 9 | 6% | 22% - 89% |
| Wood-Aged Beer | 9 | 2% | 1% - 33% |
| Munich Dunkel | 9 | 5% | 1% - 100% |
| Roggenbier | 9 | 4% | 3% - 89% |
| Lichtenhainer | 8 | 7% | 17% - 100% |
| Scottish Export 80/- | 8 | 5% | 1% - 80% |
| Sahti | 8 | 4% | 1% - 100% |
| Fruit and Spice Beer | 8 | 1% | 1% - 13% |
| American Barleywine | 7 | 5% | 11% - 100% |
| Eisbock | 7 | 5% | 1% - 88% |
| Other Smoked Beer | 6 | 10% | 1% - 100% |
| Southern English Brown | 6 | 4% | 1% - 88% |
| Weizenbock | 5 | 9% | 5% - 100% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Straight (Unblended) Lambic | 5 | 9% | 19% - 100% |
| Gueuze | 5 | 9% | 4% - 100% |
