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Phosphoric Acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2801%1% - 100%
Specialty IPA: New England IPA2041%1% - 100%
American Pale Ale1351%1% - 100%
American Light Lager971%1% - 100%
American IPA601%1% - 100%
American Pale Ale561%1% - 100%
Blonde Ale411%1% - 100%
American Wheat Beer401%2% - 82%
Imperial IPA391%1% - 65%
Saison341%1% - 100%
Saison321%1% - 100%
British Golden Ale311%5% - 99%
International Pale Lager301%4% - 100%
American Amber Ale271%1% - 100%
Double IPA261%1% - 100%
Kölsch242%1% - 89%
Czech Premium Pale Lager231%1% - 100%
German Pils211%1% - 98%
Best Bitter211%1% - 100%
Weissbier211%1% - 100%
American Brown Ale201%1% - 98%
American Stout201%1% - 70%
Specialty IPA: Red IPA202%10% - 100%
Gose201%1% - 73%
Munich Helles191%1% - 94%
American Amber Ale192%1% - 81%
Blonde Ale182%1% - 100%
Irish Red Ale182%1% - 100%
Strong Bitter173%8% - 100%
Cream Ale172%1% - 100%
American Barleywine161%1% - 100%
American Brown Ale151%1% - 63%
Spice, Herb, or Vegetable Beer151%1% - 100%
Belgian Tripel141%1% - 57%
German Pilsner (Pils)142%9% - 90%
Berliner Weisse133%1% - 100%
British Brown Ale132%1% - 80%
Experimental Beer133%1% - 100%
Belgian Dark Strong Ale131%1% - 94%
American Porter122%1% - 64%
Witbier123%1% - 86%
Robust Porter121%1% - 77%
Flanders Red Ale126%7% - 100%
Belgian Dubbel123%1% - 100%
Belgian Golden Strong Ale113%1% - 100%
Altbier112%1% - 50%
Oktoberfest/Märzen113%1% - 100%
Imperial Stout114%1% - 100%
Oatmeal Stout102%1% - 100%
Belgian Golden Strong Ale101%1% - 50%
Kölsch101%1% - 26%
Ordinary Bitter106%1% - 100%
Czech Pale Lager105%3% - 100%
Vienna Lager102%1% - 91%
Weizen/Weissbier103%1% - 74%
Weizenbock102%1% - 62%
Trappist Single96%1% - 100%
British Strong Ale96%11% - 100%
Extra Special/Strong Bitter (ESB)93%3% - 77%
Cream Ale99%39% - 100%
Russian Imperial Stout93%1% - 100%
Brown Porter82%1% - 61%
Dunkles Weissbier84%1% - 100%
Baltic Porter81%1% - 26%
Brett Beer86%10% - 60%
Festbier86%29% - 97%
Specialty IPA: Belgian IPA83%1% - 81%
Special/Best/Premium Bitter88%13% - 100%
Specialty IPA: Black IPA86%2% - 100%
American Lager76%1% - 100%
Sweet Stout72%1% - 58%
Schwarzbier74%9% - 85%
Scottish Export75%4% - 93%
English Porter73%7% - 33%
Vienna Lager74%1% - 99%
Dark Mild78%1% - 93%
Standard/Ordinary Bitter78%5% - 81%
Oatmeal Stout72%1% - 75%
Märzen72%1% - 99%
Bohemian Pilsener75%1% - 90%
Australian Sparkling Ale64%10% - 50%
American Strong Ale62%1% - 40%
Doppelbock56%19% - 69%
Traditional Bock55%1% - 47%
Belgian Blond Ale512%7% - 100%
English IPA58%36% - 48%
Premium American Lager53%8% - 31%
Irish Stout59%6% - 82%
Belgian Specialty Ale58%1% - 53%
Belgian Tripel55%3% - 39%
Lambic57%1% - 88%
Specialty IPA: Rye IPA56%8% - 77%
Bière de Garde55%1% - 79%
Belgian Blond Ale51%1% - 7%
International Amber Lager59%2% - 100%
Fruit Beer51%1% - 21%
English Barleywine46%1% - 43%
American Wheat or Rye Beer45%1% - 74%
Helles Bock46%1% - 53%
No Profile Selected47%1% - 100%
Berliner Weisse47%1% - 100%
Alternative Grain Beer415%17% - 100%
Baltic Porter419%45% - 100%
English IPA416%45% - 89%
Wee Heavy44%1% - 35%
Classic American Pilsner323%51% - 91%
Doppelbock32%1% - 16%
Flanders Red Ale35%1% - 46%
Irish Red Ale38%1% - 36%
Specialty IPA: White IPA312%1% - 92%
Roggenbier329%83% - 89%
North German Altbier315%1% - 68%
Sweet Stout312%3% - 63%
Belgian Pale Ale314%1% - 100%
Dry Stout31%1% - 2%
Belgian Dubbel38%2% - 50%
Kentucky Common33%1% - 20%
Northern English Brown33%1% - 25%
Belgian Dark Strong Ale39%2% - 44%
Witbier37%7% - 45%
Munich Helles31%1% - 0%
Specialty Beer320%4% - 97%
California Common Beer321%19% - 97%
Wild Specialty Beer217%2% - 64%
Foreign Extra Stout21%1% - 0%
International Dark Lager237%50% - 100%
Scottish Heavy29%1% - 35%
Dortmunder Export21%1% - 3%
Pre-Prohibition Lager227%50% - 59%
Classic Style Smoked Beer223%1% - 90%
Fruit Lambic213%1% - 50%
Czech Dark Lager221%18% - 64%
California Common25%2% - 16%
Belgian Pale Ale218%24% - 48%
Clone Beer28%16% - 16%
Dunkles Bock232%30% - 100%
English Barleywine137%37% - 37%
Wood-Aged Beer11%1% - 0%
Eisbock188%88% - 88%
Eisbock147%47% - 47%
Czech Amber Lager133%33% - 33%
Light American Lager129%29% - 29%
Piwo Grodziskie13%3% - 3%
Mixed-Style Beer11%1% - 0%
Munich Dunkel11%1% - 0%
Roggenbier (German Rye Beer)137%37% - 37%
Wood-Aged Beer114%14% - 14%
Other Smoked Beer122%22% - 22%
German Leichtbier181%81% - 81%
Fruit Lambic178%78% - 78%
Autumn Seasonal Beer161%61% - 61%
Specialty Smoked Beer169%69% - 69%
Oud Bruin159%59% - 59%
Holiday/Winter Special Spiced Beer14%4% - 4%
Straight (Unblended) Lambic119%19% - 19%
Foreign Extra Stout137%37% - 37%
Fruit and Spice Beer11%1% - 0%
American Barleywine125%25% - 25%
Dunkelweizen11%1% - 0%
Specialty IPA: Brown IPA1100%100% - 100%
Mild173%73% - 73%
Dark American Lager165%65% - 65%
Maibock/Helles Bock14%4% - 4%
Weizenbock1100%100% - 100%
Winter Seasonal Beer11%1% - 1%
American Stout113%13% - 13%
Irish Extra Stout164%64% - 64%
Mixed-Fermentation Sour Beer168%68% - 68%
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