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Home
»
Other Ingredients
»
Phosphoric Acid
Phosphoric Acid
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
280
1%
1% - 100%
Specialty IPA: New England IPA
204
1%
1% - 100%
American Pale Ale
135
1%
1% - 100%
American Light Lager
97
1%
1% - 100%
American IPA
60
1%
1% - 100%
American Pale Ale
56
1%
1% - 100%
Blonde Ale
41
1%
1% - 100%
American Wheat Beer
40
1%
2% - 82%
Imperial IPA
39
1%
1% - 65%
Saison
34
1%
1% - 100%
Saison
32
1%
1% - 100%
British Golden Ale
31
1%
5% - 99%
International Pale Lager
30
1%
4% - 100%
American Amber Ale
27
1%
1% - 100%
Double IPA
26
1%
1% - 100%
Kölsch
24
2%
1% - 89%
Czech Premium Pale Lager
23
1%
1% - 100%
German Pils
21
1%
1% - 98%
Best Bitter
21
1%
1% - 100%
Weissbier
21
1%
1% - 100%
American Brown Ale
20
1%
1% - 98%
American Stout
20
1%
1% - 70%
Specialty IPA: Red IPA
20
2%
10% - 100%
Gose
20
1%
1% - 73%
Munich Helles
19
1%
1% - 94%
American Amber Ale
19
2%
1% - 81%
Blonde Ale
18
2%
1% - 100%
Irish Red Ale
18
2%
1% - 100%
Strong Bitter
17
3%
8% - 100%
Cream Ale
17
2%
1% - 100%
American Barleywine
16
1%
1% - 100%
American Brown Ale
15
1%
1% - 63%
Spice, Herb, or Vegetable Beer
15
1%
1% - 100%
Belgian Tripel
14
1%
1% - 57%
German Pilsner (Pils)
14
2%
9% - 90%
Berliner Weisse
13
3%
1% - 100%
British Brown Ale
13
2%
1% - 80%
Experimental Beer
13
3%
1% - 100%
Belgian Dark Strong Ale
13
1%
1% - 94%
American Porter
12
2%
1% - 64%
Witbier
12
3%
1% - 86%
Robust Porter
12
1%
1% - 77%
Flanders Red Ale
12
6%
7% - 100%
Belgian Dubbel
12
3%
1% - 100%
Belgian Golden Strong Ale
11
3%
1% - 100%
Altbier
11
2%
1% - 50%
Oktoberfest/Märzen
11
3%
1% - 100%
Imperial Stout
11
4%
1% - 100%
Oatmeal Stout
10
2%
1% - 100%
Belgian Golden Strong Ale
10
1%
1% - 50%
Kölsch
10
1%
1% - 26%
Ordinary Bitter
10
6%
1% - 100%
Czech Pale Lager
10
5%
3% - 100%
Vienna Lager
10
2%
1% - 91%
Weizen/Weissbier
10
3%
1% - 74%
Weizenbock
10
2%
1% - 62%
Trappist Single
9
6%
1% - 100%
British Strong Ale
9
6%
11% - 100%
Extra Special/Strong Bitter (ESB)
9
3%
3% - 77%
Cream Ale
9
9%
39% - 100%
Russian Imperial Stout
9
3%
1% - 100%
Brown Porter
8
2%
1% - 61%
Dunkles Weissbier
8
4%
1% - 100%
Baltic Porter
8
1%
1% - 26%
Brett Beer
8
6%
10% - 60%
Festbier
8
6%
29% - 97%
Specialty IPA: Belgian IPA
8
3%
1% - 81%
Special/Best/Premium Bitter
8
8%
13% - 100%
Specialty IPA: Black IPA
8
6%
2% - 100%
American Lager
7
6%
1% - 100%
Sweet Stout
7
2%
1% - 58%
Schwarzbier
7
4%
9% - 85%
Scottish Export
7
5%
4% - 93%
English Porter
7
3%
7% - 33%
Vienna Lager
7
4%
1% - 99%
Dark Mild
7
8%
1% - 93%
Standard/Ordinary Bitter
7
8%
5% - 81%
Oatmeal Stout
7
2%
1% - 75%
Märzen
7
2%
1% - 99%
Bohemian Pilsener
7
5%
1% - 90%
Australian Sparkling Ale
6
4%
10% - 50%
American Strong Ale
6
2%
1% - 40%
Doppelbock
5
6%
19% - 69%
Traditional Bock
5
5%
1% - 47%
Belgian Blond Ale
5
12%
7% - 100%
English IPA
5
8%
36% - 48%
Premium American Lager
5
3%
8% - 31%
Irish Stout
5
9%
6% - 82%
Belgian Specialty Ale
5
8%
1% - 53%
Belgian Tripel
5
5%
3% - 39%
Lambic
5
7%
1% - 88%
Specialty IPA: Rye IPA
5
6%
8% - 77%
Bière de Garde
5
5%
1% - 79%
Belgian Blond Ale
5
1%
1% - 7%
International Amber Lager
5
9%
2% - 100%
Fruit Beer
5
1%
1% - 21%
English Barleywine
4
6%
1% - 43%
American Wheat or Rye Beer
4
5%
1% - 74%
Helles Bock
4
6%
1% - 53%
No Profile Selected
4
7%
1% - 100%
Berliner Weisse
4
7%
1% - 100%
Alternative Grain Beer
4
15%
17% - 100%
Baltic Porter
4
19%
45% - 100%
English IPA
4
16%
45% - 89%
Wee Heavy
4
4%
1% - 35%
Classic American Pilsner
3
23%
51% - 91%
Doppelbock
3
2%
1% - 16%
Flanders Red Ale
3
5%
1% - 46%
Irish Red Ale
3
8%
1% - 36%
Specialty IPA: White IPA
3
12%
1% - 92%
Roggenbier
3
29%
83% - 89%
North German Altbier
3
15%
1% - 68%
Sweet Stout
3
12%
3% - 63%
Belgian Pale Ale
3
14%
1% - 100%
Dry Stout
3
1%
1% - 2%
Belgian Dubbel
3
8%
2% - 50%
Kentucky Common
3
3%
1% - 20%
Northern English Brown
3
3%
1% - 25%
Belgian Dark Strong Ale
3
9%
2% - 44%
Witbier
3
7%
7% - 45%
Munich Helles
3
1%
1% - 0%
Specialty Beer
3
20%
4% - 97%
California Common Beer
3
21%
19% - 97%
Wild Specialty Beer
2
17%
2% - 64%
Foreign Extra Stout
2
1%
1% - 0%
International Dark Lager
2
37%
50% - 100%
Scottish Heavy
2
9%
1% - 35%
Dortmunder Export
2
1%
1% - 3%
Pre-Prohibition Lager
2
27%
50% - 59%
Classic Style Smoked Beer
2
23%
1% - 90%
Fruit Lambic
2
13%
1% - 50%
Czech Dark Lager
2
21%
18% - 64%
California Common
2
5%
2% - 16%
Belgian Pale Ale
2
18%
24% - 48%
Clone Beer
2
8%
16% - 16%
Dunkles Bock
2
32%
30% - 100%
English Barleywine
1
37%
37% - 37%
Wood-Aged Beer
1
1%
1% - 0%
Eisbock
1
88%
88% - 88%
Eisbock
1
47%
47% - 47%
Czech Amber Lager
1
33%
33% - 33%
Light American Lager
1
29%
29% - 29%
Piwo Grodziskie
1
3%
3% - 3%
Mixed-Style Beer
1
1%
1% - 0%
Munich Dunkel
1
1%
1% - 0%
Roggenbier (German Rye Beer)
1
37%
37% - 37%
Wood-Aged Beer
1
14%
14% - 14%
Other Smoked Beer
1
22%
22% - 22%
German Leichtbier
1
81%
81% - 81%
Fruit Lambic
1
78%
78% - 78%
Autumn Seasonal Beer
1
61%
61% - 61%
Specialty Smoked Beer
1
69%
69% - 69%
Oud Bruin
1
59%
59% - 59%
Holiday/Winter Special Spiced Beer
1
4%
4% - 4%
Straight (Unblended) Lambic
1
19%
19% - 19%
Foreign Extra Stout
1
37%
37% - 37%
Fruit and Spice Beer
1
1%
1% - 0%
American Barleywine
1
25%
25% - 25%
Dunkelweizen
1
1%
1% - 0%
Specialty IPA: Brown IPA
1
100%
100% - 100%
Mild
1
73%
73% - 73%
Dark American Lager
1
65%
65% - 65%
Maibock/Helles Bock
1
4%
4% - 4%
Weizenbock
1
100%
100% - 100%
Winter Seasonal Beer
1
1%
1% - 1%
American Stout
1
13%
13% - 13%
Irish Extra Stout
1
64%
64% - 64%
Mixed-Fermentation Sour Beer
1
68%
68% - 68%
