American IPA | 106 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 73 | 1% | 1% - 100% |
American Pale Ale | 53 | 1% | 1% - 100% |
American IPA | 22 | 2% | 1% - 100% |
Saison | 21 | 2% | 1% - 82% |
American Light Lager | 19 | 3% | 2% - 100% |
American Amber Ale | 19 | 2% | 1% - 100% |
Weissbier | 18 | 2% | 1% - 100% |
Double IPA | 17 | 2% | 1% - 83% |
International Pale Lager | 15 | 3% | 5% - 100% |
American Pale Ale | 15 | 3% | 1% - 100% |
Blonde Ale | 15 | 1% | 1% - 100% |
Belgian Tripel | 14 | 3% | 1% - 100% |
German Pils | 12 | 3% | 4% - 90% |
American Porter | 11 | 2% | 1% - 64% |
British Golden Ale | 11 | 5% | 1% - 100% |
No Profile Selected | 11 | 6% | 5% - 100% |
American Wheat Beer | 11 | 4% | 2% - 93% |
Kölsch | 10 | 2% | 1% - 100% |
Witbier | 9 | 2% | 1% - 41% |
Berliner Weisse | 8 | 5% | 1% - 100% |
Irish Red Ale | 8 | 3% | 1% - 44% |
Imperial IPA | 8 | 3% | 1% - 62% |
Specialty IPA: Belgian IPA | 8 | 4% | 1% - 82% |
Saison | 8 | 3% | 1% - 86% |
Belgian Blond Ale | 7 | 7% | 1% - 100% |
Belgian Dark Strong Ale | 7 | 5% | 1% - 94% |
Vienna Lager | 7 | 4% | 2% - 46% |
Kölsch | 7 | 5% | 15% - 69% |
American Amber Ale | 7 | 4% | 4% - 47% |
Imperial Stout | 6 | 4% | 1% - 100% |
Belgian Golden Strong Ale | 6 | 9% | 4% - 90% |
Gose | 6 | 3% | 1% - 40% |
German Pilsner (Pils) | 6 | 6% | 2% - 100% |
Specialty IPA: Black IPA | 6 | 10% | 1% - 100% |
Best Bitter | 6 | 5% | 1% - 92% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 13% - 55% |
Oatmeal Stout | 6 | 6% | 2% - 87% |
Cream Ale | 6 | 6% | 4% - 91% |
Czech Premium Pale Lager | 6 | 9% | 17% - 100% |
American Stout | 6 | 4% | 1% - 62% |
Experimental Beer | 6 | 3% | 1% - 46% |
American Brown Ale | 6 | 8% | 19% - 100% |
Munich Helles | 6 | 5% | 1% - 100% |
Strong Bitter | 5 | 10% | 21% - 78% |
English IPA | 5 | 10% | 9% - 98% |
British Brown Ale | 5 | 10% | 1% - 80% |
International Amber Lager | 5 | 10% | 17% - 88% |
Blonde Ale | 5 | 4% | 1% - 70% |
Weizen/Weissbier | 5 | 14% | 1% - 100% |
Braggot | 5 | 3% | 3% - 31% |
Doppelbock | 5 | 7% | 1% - 86% |
Russian Imperial Stout | 5 | 7% | 2% - 50% |
Sweet Stout | 5 | 3% | 1% - 63% |
Schwarzbier | 5 | 8% | 2% - 93% |
Altbier | 5 | 10% | 29% - 100% |
Festbier | 5 | 8% | 2% - 89% |
American Lager | 4 | 21% | 57% - 100% |
Oktoberfest/Märzen | 4 | 18% | 1% - 100% |
Wheatwine | 4 | 13% | 25% - 95% |
Specialty IPA: White IPA | 4 | 9% | 13% - 57% |
Czech Amber Lager | 4 | 14% | 33% - 66% |
Lambic | 4 | 10% | 1% - 75% |
Ordinary Bitter | 4 | 11% | 33% - 59% |
Specialty IPA: Red IPA | 4 | 11% | 14% - 64% |
Australian Sparkling Ale | 4 | 7% | 9% - 68% |
Belgian Dubbel | 4 | 9% | 1% - 70% |
Czech Pale Lager | 4 | 14% | 20% - 100% |
English IPA | 4 | 17% | 35% - 100% |
Classic Style Smoked Beer | 4 | 12% | 1% - 88% |
American Barleywine | 4 | 14% | 1% - 95% |
Specialty IPA: Rye IPA | 4 | 5% | 3% - 66% |
Bohemian Pilsener | 4 | 13% | 1% - 100% |
Weizenbock | 4 | 15% | 1% - 83% |
Belgian Pale Ale | 4 | 15% | 32% - 100% |
Bière de Garde | 3 | 8% | 1% - 69% |
Irish Stout | 3 | 13% | 10% - 60% |
Baltic Porter | 3 | 7% | 13% - 28% |
Dry Stout | 3 | 8% | 2% - 49% |
Belgian Golden Strong Ale | 3 | 5% | 1% - 37% |
Winter Seasonal Beer | 3 | 2% | 1% - 18% |
Rauchbier | 3 | 10% | 1% - 63% |
Special/Best/Premium Bitter | 3 | 6% | 13% - 21% |
Kentucky Common | 3 | 17% | 20% - 78% |
Wee Heavy | 3 | 13% | 20% - 53% |
Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 2% |
American Brown Ale | 3 | 2% | 2% - 12% |
Scottish Light | 3 | 13% | 20% - 51% |
Helles Bock | 3 | 16% | 33% - 59% |
Märzen | 3 | 4% | 1% - 27% |
Robust Porter | 3 | 22% | 44% - 95% |
English Porter | 3 | 9% | 1% - 48% |
British Strong Ale | 3 | 9% | 10% - 40% |
Brown Porter | 3 | 10% | 8% - 61% |
Standard/Ordinary Bitter | 2 | 11% | 8% - 37% |
English Barleywine | 2 | 38% | 61% - 91% |
Scottish Export | 2 | 21% | 39% - 45% |
California Common Beer | 2 | 16% | 19% - 46% |
Northern English Brown | 2 | 1% | 1% - 2% |
Kellerbier: Pale Kellerbier | 2 | 23% | 2% - 90% |
Czech Dark Lager | 2 | 20% | 33% - 48% |
Flanders Red Ale | 2 | 24% | 45% - 50% |
Oatmeal Stout | 2 | 27% | 13% - 96% |
Tropical Stout | 2 | 6% | 3% - 21% |
California Common | 2 | 17% | 1% - 66% |
American Strong Ale | 2 | 14% | 13% - 45% |
Irish Red Ale | 2 | 34% | 67% - 71% |
Scottish Heavy | 2 | 24% | 43% - 53% |
International Dark Lager | 2 | 30% | 50% - 70% |
Classic American Pilsner | 2 | 41% | 65% - 99% |
Belgian Dark Strong Ale | 2 | 10% | 6% - 35% |
Berliner Weisse | 2 | 10% | 1% - 40% |
Old Ale | 2 | 32% | 53% - 75% |
Trappist Single | 2 | 18% | 1% - 70% |
Irish Extra Stout | 2 | 28% | 48% - 64% |
Brett Beer | 2 | 25% | 40% - 60% |
Oud Bruin | 2 | 43% | 72% - 100% |
Dunkles Weissbier | 2 | 23% | 44% - 49% |
Baltic Porter | 2 | 1% | 1% - 1% |
Vienna Lager | 2 | 22% | 1% - 85% |
Mixed-Style Beer | 2 | 21% | 17% - 67% |