Phosphoric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	507	1%	1% - 100%
American IPA	504	1%	1% - 100%
American Pale Ale	253	1%	1% - 100%
American Light Lager	186	1%	1% - 100%
American IPA	98	1%	1% - 100%
American Pale Ale	80	1%	1% - 100%
Blonde Ale	73	1%	1% - 100%
Saison	68	1%	1% - 100%
American Wheat Beer	66	1%	1% - 93%
Saison	64	1%	1% - 100%
American Amber Ale	62	1%	1% - 100%
Double IPA	59	1%	1% - 100%
Irish Red Ale	58	1%	1% - 100%
Weissbier	49	1%	1% - 100%
Czech Premium Pale Lager	49	1%	1% - 100%
International Pale Lager	48	1%	1% - 100%
Imperial IPA	46	1%	1% - 81%
British Golden Ale	46	1%	4% - 100%
Cream Ale	43	1%	1% - 100%
German Pils	36	1%	1% - 98%
Witbier	33	1%	1% - 100%
Kölsch	32	1%	1% - 89%
Munich Helles	30	1%	1% - 100%
Gose	30	1%	1% - 73%
Belgian Tripel	30	1%	1% - 100%
Blonde Ale	30	1%	1% - 100%
Best Bitter	30	1%	1% - 100%
American Stout	29	1%	1% - 100%
American Porter	28	1%	1% - 100%
Kölsch	26	1%	1% - 76%
Strong Bitter	26	2%	1% - 100%
Belgian Dark Strong Ale	24	1%	1% - 94%
Berliner Weisse	23	2%	1% - 100%
Specialty IPA: Red IPA	23	1%	3% - 100%
Czech Pale Lager	22	3%	1% - 100%
Imperial Stout	21	2%	1% - 100%
American Brown Ale	21	1%	1% - 98%
American Amber Ale	21	1%	1% - 81%
American Barleywine	21	1%	1% - 100%
Irish Stout	20	2%	1% - 100%
British Brown Ale	19	1%	1% - 80%
Robust Porter	19	2%	1% - 96%
American Lager	19	3%	1% - 100%
British Strong Ale	19	3%	3% - 100%
English IPA	19	2%	4% - 98%
Weizen/Weissbier	18	3%	1% - 100%
Experimental Beer	18	3%	1% - 100%
Belgian Golden Strong Ale	17	2%	1% - 100%
Ordinary Bitter	17	3%	1% - 100%
Baltic Porter	17	2%	1% - 100%
German Pilsner (Pils)	17	1%	1% - 90%
Spice, Herb, or Vegetable Beer	16	1%	1% - 100%
Special/Best/Premium Bitter	16	3%	7% - 100%
Belgian Dubbel	16	2%	1% - 100%
Oktoberfest/Märzen	15	2%	1% - 100%
Vienna Lager	15	2%	1% - 100%
Russian Imperial Stout	15	1%	1% - 54%
American Brown Ale	15	1%	1% - 63%
Vienna Lager	14	2%	1% - 99%
Oatmeal Stout	14	2%	1% - 100%
Altbier	14	2%	1% - 100%
Weizenbock	14	3%	1% - 100%
Belgian Blond Ale	14	3%	1% - 100%
Dunkles Weissbier	14	2%	1% - 100%
Cream Ale	13	4%	1% - 100%
Extra Special/Strong Bitter (ESB)	13	2%	1% - 74%
Märzen	13	3%	1% - 100%
Sweet Stout	13	1%	1% - 58%
Scottish Export	12	2%	2% - 93%
Belgian Golden Strong Ale	12	1%	1% - 50%
Berliner Weisse	12	1%	1% - 100%
American Wheat or Rye Beer	12	3%	1% - 100%
Flanders Red Ale	12	6%	7% - 100%
International Amber Lager	11	5%	2% - 100%
Dry Stout	11	3%	1% - 100%
Specialty IPA: Rye IPA	11	2%	1% - 77%
Specialty IPA: White IPA	11	2%	1% - 79%
Helles Bock	11	4%	1% - 100%
Specialty IPA: Belgian IPA	11	2%	1% - 89%
Trappist Single	11	4%	1% - 100%
Bohemian Pilsener	11	3%	1% - 100%
Dark Mild	10	4%	1% - 93%
English IPA	10	3%	7% - 48%
Sweet Stout	10	3%	2% - 100%
Brown Porter	10	2%	1% - 64%
No Profile Selected	9	5%	1% - 100%
Schwarzbier	9	3%	9% - 85%
Specialty IPA: Black IPA	9	4%	2% - 100%
Kellerbier: Pale Kellerbier	9	6%	2% - 89%
Oatmeal Stout	9	2%	1% - 87%
Brett Beer	9	4%	3% - 60%
Belgian Specialty Ale	9	4%	1% - 100%
English Porter	9	4%	7% - 100%
Festbier	9	6%	29% - 100%
Doppelbock	8	3%	1% - 79%
Standard/Ordinary Bitter	8	5%	5% - 81%
Fruit Beer	8	2%	1% - 100%
Bière de Garde	8	6%	1% - 100%
Belgian Dubbel	8	2%	1% - 50%
Classic American Pilsner	8	8%	29% - 99%
Munich Helles	8	2%	1% - 62%
California Common	8	4%	1% - 100%
Australian Sparkling Ale	7	3%	10% - 50%
English Barleywine	7	8%	1% - 91%
American Strong Ale	6	2%	1% - 40%
Belgian Tripel	6	6%	3% - 85%
Belgian Pale Ale	6	7%	1% - 100%
Mixed-Style Beer	6	7%	1% - 67%
Specialty IPA: Brown IPA	6	15%	73% - 100%
Belgian Blond Ale	6	11%	3% - 100%
Northern English Brown	6	5%	1% - 100%
Mild	5	14%	1% - 100%
Lambic	5	7%	1% - 88%
Wee Heavy	5	6%	1% - 87%
Doppelbock	5	6%	19% - 69%
Belgian Pale Ale	5	6%	1% - 100%
Irish Red Ale	5	10%	1% - 93%
Traditional Bock	5	5%	1% - 47%
Premium American Lager	5	3%	8% - 31%
Kentucky Common	4	3%	1% - 20%
Alternative Grain Beer	4	15%	17% - 100%
Wild Specialty Beer	4	17%	11% - 100%
Belgian Dark Strong Ale	4	6%	2% - 44%
California Common Beer	4	15%	19% - 97%
Flanders Red Ale	4	9%	1% - 100%
Braggot	4	1%	1% - 1%
Witbier	4	5%	7% - 45%
Baltic Porter	4	19%	45% - 100%
Piwo Grodziskie	4	8%	3% - 75%
Spice, Herb, or Vegetable Beer	3	9%	1% - 58%
Czech Dark Lager	3	19%	18% - 89%
Mixed-Fermentation Sour Beer	3	18%	2% - 81%
Scottish Heavy	3	12%	1% - 69%
Classic Style Smoked Beer	3	10%	1% - 88%
Dunkles Bock	3	20%	30% - 100%
Dortmunder Export	3	2%	1% - 15%
Specialty Beer	3	20%	4% - 97%
International Dark Lager	2	37%	50% - 100%
Clone Beer	2	8%	16% - 16%
German Helles Exportbier	2	25%	32% - 70%
Roggenbier	2	45%	89% - 89%
Winter Seasonal Beer	2	1%	1% - 1%
Dunkelweizen	2	3%	1% - 11%
Foreign Extra Stout	2	14%	1% - 54%
Light American Lager	2	32%	29% - 100%
Fruit Lambic	2	13%	1% - 50%
North German Altbier	2	34%	68% - 68%
Rauchbier	2	15%	9% - 51%
Other Smoked Beer	1	22%	22% - 22%
Eisbock	1	47%	47% - 47%
Dark American Lager	1	65%	65% - 65%
Specialty Fruit Beer	1	76%	76% - 76%
Autumn Seasonal Beer	1	61%	61% - 61%
Fruit Lambic	1	78%	78% - 78%
German Leichtbier	1	81%	81% - 81%
Old Ale	1	81%	81% - 81%
Munich Dunkel	1	1%	1% - 0%
Gueuze	1	3%	3% - 3%
Maibock/Helles Bock	1	4%	4% - 4%
English Barleywine	1	37%	37% - 37%
Wood-Aged Beer	1	1%	1% - 0%
Eisbock	1	88%	88% - 88%
Fruit and Spice Beer	1	1%	1% - 0%
American Stout	1	13%	13% - 13%
Weizenbock	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	37%	37% - 37%
Gueuze	1	13%	13% - 13%
Sahti	1	14%	14% - 14%
Specialty Smoked Beer	1	69%	69% - 69%
Foreign Extra Stout	1	37%	37% - 37%
American Barleywine	1	25%	25% - 25%
Czech Amber Lager	1	33%	33% - 33%
Oud Bruin	1	59%	59% - 59%
Irish Extra Stout	1	48%	48% - 48%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Wood-Aged Beer	1	14%	14% - 14%
Straight (Unblended) Lambic	1	19%	19% - 19%
Pre-Prohibition Lager	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: