Phosphoric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	647	1%	1% - 100%
American IPA	620	1%	1% - 100%
American Pale Ale	332	1%	1% - 100%
American Light Lager	226	1%	1% - 100%
American IPA	118	1%	1% - 100%
American Pale Ale	94	1%	1% - 100%
Blonde Ale	91	1%	1% - 100%
Saison	88	1%	1% - 100%
Saison	87	1%	1% - 100%
Double IPA	83	1%	1% - 100%
American Wheat Beer	74	1%	1% - 93%
Weissbier	72	1%	1% - 100%
Irish Red Ale	72	1%	1% - 100%
American Amber Ale	72	1%	1% - 100%
Czech Premium Pale Lager	60	1%	1% - 100%
German Pils	53	1%	1% - 98%
Cream Ale	52	1%	1% - 100%
Imperial IPA	52	1%	1% - 81%
International Pale Lager	51	1%	1% - 100%
British Golden Ale	51	1%	4% - 100%
Belgian Tripel	47	1%	1% - 100%
Kölsch	44	1%	1% - 100%
Witbier	40	1%	1% - 100%
Gose	38	1%	1% - 73%
Best Bitter	36	1%	1% - 100%
Kölsch	35	1%	1% - 89%
American Porter	35	1%	1% - 100%
Munich Helles	34	1%	1% - 100%
Strong Bitter	34	1%	1% - 100%
American Stout	33	1%	1% - 100%
Experimental Beer	32	2%	1% - 100%
Berliner Weisse	32	1%	1% - 100%
Blonde Ale	32	1%	1% - 100%
Belgian Blond Ale	31	1%	1% - 100%
Belgian Dark Strong Ale	28	1%	1% - 100%
American Lager	26	2%	1% - 100%
Czech Pale Lager	25	2%	1% - 100%
Imperial Stout	25	1%	1% - 100%
Specialty IPA: Red IPA	24	1%	1% - 100%
American Brown Ale	24	1%	1% - 98%
No Profile Selected	23	2%	1% - 100%
American Amber Ale	22	1%	1% - 81%
English IPA	22	2%	2% - 98%
Weizen/Weissbier	21	3%	1% - 100%
British Brown Ale	21	1%	1% - 80%
Irish Stout	21	2%	1% - 100%
Fruit Beer	21	1%	1% - 100%
American Barleywine	21	1%	1% - 100%
Robust Porter	20	2%	1% - 96%
British Strong Ale	20	3%	1% - 100%
Belgian Dubbel	20	2%	1% - 100%
Ordinary Bitter	19	2%	1% - 100%
Altbier	19	2%	1% - 100%
German Pilsner (Pils)	19	1%	1% - 90%
Russian Imperial Stout	19	1%	1% - 54%
Belgian Golden Strong Ale	18	2%	1% - 100%
Märzen	18	2%	1% - 100%
Oatmeal Stout	17	2%	1% - 100%
Berliner Weisse	17	2%	1% - 100%
American Brown Ale	17	1%	1% - 63%
Vienna Lager	17	2%	1% - 100%
Vienna Lager	17	2%	1% - 99%
International Amber Lager	16	4%	2% - 100%
Baltic Porter	16	2%	1% - 100%
Special/Best/Premium Bitter	16	2%	7% - 81%
Spice, Herb, or Vegetable Beer	16	1%	1% - 100%
Dunkles Weissbier	15	2%	1% - 100%
Weizenbock	15	3%	1% - 100%
Scottish Export	15	1%	2% - 93%
Sweet Stout	15	1%	1% - 58%
Specialty IPA: White IPA	15	2%	1% - 79%
Dark Mild	15	3%	1% - 93%
Bohemian Pilsener	14	3%	1% - 100%
Specialty IPA: Rye IPA	14	2%	1% - 85%
Oktoberfest/Märzen	14	2%	1% - 100%
Cream Ale	14	4%	1% - 100%
Mixed-Style Beer	13	3%	1% - 67%
English Barleywine	13	3%	1% - 91%
Oatmeal Stout	13	1%	1% - 87%
Sweet Stout	13	2%	1% - 100%
Specialty IPA: Belgian IPA	13	2%	1% - 89%
Festbier	13	4%	14% - 100%
English Porter	12	3%	7% - 100%
Flanders Red Ale	12	6%	7% - 100%
Extra Special/Strong Bitter (ESB)	12	2%	2% - 74%
Belgian Specialty Ale	12	3%	1% - 71%
Belgian Golden Strong Ale	12	1%	1% - 50%
Schwarzbier	12	3%	1% - 100%
Brown Porter	11	2%	1% - 64%
Specialty IPA: Black IPA	11	4%	2% - 100%
American Wheat or Rye Beer	11	4%	1% - 100%
Trappist Single	11	4%	1% - 100%
Helles Bock	11	4%	1% - 100%
Kellerbier: Pale Kellerbier	10	6%	2% - 100%
Brett Beer	10	4%	3% - 61%
English IPA	10	3%	7% - 48%
Dry Stout	10	4%	1% - 100%
Belgian Pale Ale	9	6%	1% - 100%
California Common	9	4%	1% - 100%
Belgian Dubbel	9	1%	1% - 50%
Standard/Ordinary Bitter	8	5%	5% - 81%
Irish Red Ale	8	6%	1% - 93%
Australian Sparkling Ale	8	3%	10% - 50%
Doppelbock	8	3%	1% - 79%
Munich Helles	8	2%	1% - 62%
Specialty IPA: Brown IPA	8	9%	1% - 100%
Bière de Garde	8	6%	1% - 100%
Lambic	7	3%	1% - 88%
Wee Heavy	7	3%	1% - 87%
Classic American Pilsner	7	10%	47% - 99%
Belgian Blond Ale	7	9%	3% - 100%
Pre-Prohibition Lager	7	11%	50% - 100%
American Strong Ale	6	2%	1% - 40%
Belgian Tripel	6	6%	3% - 85%
Czech Dark Lager	6	11%	18% - 89%
Baltic Porter	6	8%	1% - 100%
Witbier	6	2%	1% - 45%
Northern English Brown	6	5%	1% - 100%
Doppelbock	6	4%	1% - 69%
Belgian Dark Strong Ale	6	5%	2% - 44%
Premium American Lager	6	5%	8% - 84%
Traditional Bock	5	5%	1% - 47%
Wild Specialty Beer	5	12%	11% - 100%
Flanders Red Ale	5	10%	1% - 100%
California Common Beer	5	11%	19% - 97%
Belgian Pale Ale	5	6%	1% - 100%
Kentucky Common	5	2%	1% - 20%
Braggot	5	2%	1% - 50%
Classic Style Smoked Beer	4	12%	1% - 100%
Scottish Heavy	4	9%	1% - 69%
Mild	4	15%	1% - 96%
Spice, Herb, or Vegetable Beer	4	6%	1% - 58%
Dunkles Bock	4	14%	30% - 100%
Czech Amber Lager	4	17%	33% - 89%
Alternative Grain Beer	4	15%	17% - 100%
German Leichtbier	4	13%	13% - 81%
Fruit Lambic	4	11%	1% - 100%
Piwo Grodziskie	4	8%	3% - 75%
German Helles Exportbier	4	12%	1% - 70%
Old Ale	3	28%	58% - 100%
Specialty Fruit Beer	3	19%	29% - 76%
Specialty Smoked Beer	3	19%	13% - 90%
Specialty Beer	3	20%	4% - 97%
Mixed-Fermentation Sour Beer	3	18%	2% - 81%
Winter Seasonal Beer	3	5%	1% - 47%
Dortmunder Export	3	2%	1% - 15%
International Dark Lager	3	24%	50% - 100%
Weizenbock	2	36%	44% - 100%
Dunkelweizen	2	3%	1% - 11%
Maibock/Helles Bock	2	9%	4% - 32%
North German Altbier	2	34%	68% - 68%
American Stout	2	9%	13% - 21%
Rauchbier	2	15%	11% - 51%
Roggenbier (German Rye Beer)	2	34%	37% - 100%
Clone Beer	2	8%	16% - 16%
Roggenbier	2	45%	89% - 89%
Light American Lager	2	32%	29% - 100%
Munich Dunkel	2	20%	22% - 57%
Foreign Extra Stout	2	14%	1% - 54%
Gueuze	1	13%	13% - 13%
Fruit and Spice Beer	1	1%	1% - 0%
Foreign Extra Stout	1	37%	37% - 37%
Dark American Lager	1	65%	65% - 65%
American Barleywine	1	25%	25% - 25%
Oud Bruin	1	59%	59% - 59%
Scottish Export 80/-	1	6%	6% - 6%
Irish Extra Stout	1	48%	48% - 48%
Eisbock	1	88%	88% - 88%
Eisbock	1	47%	47% - 47%
Wheatwine	1	95%	95% - 95%
Munich Dunkel	1	1%	1% - 0%
Düsseldorf Altbier	1	89%	89% - 89%
Bière de Garde	1	100%	100% - 100%
Sahti	1	2%	2% - 2%
Fruit Lambic	1	78%	78% - 78%
Old Ale	1	81%	81% - 81%
Wood-Aged Beer	1	14%	14% - 14%
Straight (Unblended) Lambic	1	19%	19% - 19%
Other Smoked Beer	1	22%	22% - 22%
English Barleywine	1	37%	37% - 37%
Scottish Light	1	20%	20% - 20%
Wood-Aged Beer	1	1%	1% - 0%
Autumn Seasonal Beer	1	61%	61% - 61%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: