| Specialty IPA: New England IPA | 3,855 | 1% | 1% - 100% |
| American IPA | 3,473 | 1% | 1% - 100% |
| American Pale Ale | 2,297 | 1% | 1% - 100% |
| Blonde Ale | 879 | 1% | 1% - 100% |
| American IPA | 713 | 1% | 1% - 100% |
| International Pale Lager | 623 | 1% | 1% - 100% |
| Saison | 579 | 1% | 1% - 100% |
| American Light Lager | 545 | 1% | 1% - 100% |
| Weissbier | 524 | 1% | 1% - 100% |
| American Amber Ale | 433 | 1% | 1% - 100% |
| American Pale Ale | 406 | 1% | 1% - 100% |
| Double IPA | 389 | 1% | 1% - 100% |
| Saison | 386 | 1% | 1% - 100% |
| Kölsch | 338 | 1% | 1% - 100% |
| Irish Red Ale | 334 | 1% | 1% - 100% |
| American Wheat Beer | 330 | 1% | 1% - 100% |
| American Porter | 318 | 1% | 1% - 100% |
| Munich Helles | 311 | 1% | 1% - 100% |
| German Pils | 303 | 1% | 1% - 100% |
| Cream Ale | 298 | 1% | 1% - 100% |
| Witbier | 276 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 269 | 1% | 1% - 100% |
| Märzen | 262 | 1% | 1% - 100% |
| Imperial Stout | 260 | 1% | 1% - 100% |
| German Pilsner (Pils) | 236 | 1% | 1% - 100% |
| Strong Bitter | 234 | 1% | 1% - 100% |
| American Stout | 233 | 1% | 1% - 100% |
| British Golden Ale | 228 | 1% | 1% - 100% |
| Best Bitter | 219 | 1% | 1% - 100% |
| Imperial IPA | 211 | 1% | 1% - 100% |
| Belgian Tripel | 211 | 1% | 1% - 100% |
| Berliner Weisse | 189 | 1% | 1% - 100% |
| Mixed-Style Beer | 181 | 1% | 1% - 100% |
| American Lager | 177 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
| Belgian Dubbel | 155 | 1% | 1% - 100% |
| Weizen/Weissbier | 153 | 1% | 1% - 100% |
| Vienna Lager | 148 | 1% | 1% - 100% |
| Kölsch | 144 | 1% | 1% - 100% |
| Ordinary Bitter | 144 | 1% | 1% - 100% |
| Czech Pale Lager | 143 | 1% | 1% - 100% |
| Belgian Blond Ale | 141 | 1% | 1% - 100% |
| Festbier | 140 | 1% | 1% - 100% |
| American Brown Ale | 139 | 1% | 1% - 100% |
| Gose | 138 | 1% | 1% - 86% |
| Blonde Ale | 136 | 1% | 1% - 100% |
| British Brown Ale | 133 | 1% | 1% - 100% |
| English IPA | 133 | 1% | 1% - 100% |
| Sweet Stout | 132 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 131 | 1% | 1% - 100% |
| Fruit Beer | 130 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 129 | 1% | 1% - 100% |
| Berliner Weisse | 126 | 1% | 1% - 100% |
| Schwarzbier | 126 | 1% | 1% - 100% |
| English Porter | 125 | 1% | 1% - 100% |
| Belgian Pale Ale | 124 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 121 | 1% | 1% - 100% |
| Robust Porter | 115 | 1% | 1% - 100% |
| Scottish Export | 115 | 1% | 1% - 100% |
| Bohemian Pilsener | 112 | 1% | 1% - 100% |
| Altbier | 111 | 1% | 1% - 100% |
| Russian Imperial Stout | 109 | 1% | 1% - 100% |
| Experimental Beer | 106 | 1% | 1% - 100% |
| Oatmeal Stout | 104 | 1% | 1% - 100% |
| Irish Stout | 100 | 1% | 1% - 100% |
| Trappist Single | 97 | 1% | 1% - 100% |
| Dark Mild | 97 | 1% | 1% - 93% |
| Classic American Pilsner | 93 | 1% | 1% - 100% |
| Cream Ale | 92 | 1% | 1% - 100% |
| Scottish Heavy | 90 | 1% | 1% - 100% |
| Irish Red Ale | 89 | 1% | 1% - 100% |
| Dunkles Weissbier | 88 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 88 | 1% | 1% - 100% |
| Sweet Stout | 86 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 86 | 1% | 1% - 100% |
| Oatmeal Stout | 85 | 1% | 1% - 100% |
| Helles Bock | 82 | 1% | 1% - 100% |
| International Amber Lager | 80 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 79 | 1% | 1% - 100% |
| Munich Dunkel | 79 | 1% | 1% - 100% |
| American Amber Ale | 77 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 76 | 1% | 1% - 81% |
| Dry Stout | 76 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 1% - 100% |
| Light American Lager | 74 | 1% | 1% - 100% |
| Vienna Lager | 72 | 1% | 1% - 100% |
| American Barleywine | 71 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 69 | 1% | 1% - 100% |
| California Common | 68 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 67 | 1% | 1% - 100% |
| American Strong Ale | 66 | 1% | 1% - 100% |
| Brown Porter | 65 | 1% | 1% - 100% |
| Wee Heavy | 63 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 62 | 1% | 1% - 100% |
| British Strong Ale | 60 | 1% | 1% - 100% |
| Czech Dark Lager | 58 | 1% | 1% - 100% |
| Winter Seasonal Beer | 57 | 1% | 1% - 99% |
| Pre-Prohibition Lager | 56 | 1% | 1% - 100% |
| Doppelbock | 56 | 1% | 1% - 100% |
| Belgian Dubbel | 55 | 1% | 1% - 100% |
| Belgian Blond Ale | 55 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 53 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 51 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Belgian Tripel | 50 | 1% | 1% - 100% |
| Munich Helles | 50 | 1% | 1% - 100% |
| Baltic Porter | 48 | 1% | 1% - 100% |
| Baltic Porter | 48 | 1% | 1% - 100% |
| English IPA | 47 | 1% | 1% - 88% |
| Witbier | 46 | 1% | 1% - 70% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| American Stout | 45 | 1% | 1% - 100% |
| German Helles Exportbier | 43 | 1% | 1% - 100% |
| Australian Sparkling Ale | 42 | 1% | 1% - 97% |
| Czech Amber Lager | 41 | 1% | 1% - 97% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Belgian Specialty Ale | 39 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 65% |
| Kellerbier: Pale Kellerbier | 39 | 1% | 2% - 100% |
| Fruit Lambic | 38 | 1% | 1% - 100% |
| Traditional Bock | 37 | 1% | 1% - 100% |
| Kentucky Common | 37 | 1% | 1% - 100% |
| Old Ale | 36 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 36 | 2% | 2% - 100% |
| Autumn Seasonal Beer | 34 | 1% | 1% - 100% |
| Dunkles Bock | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 32 | 1% | 1% - 100% |
| Belgian Pale Ale | 31 | 1% | 1% - 100% |
| Mild | 31 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 28 | 1% | 2% - 100% |
| Flanders Red Ale | 28 | 1% | 1% - 100% |
| Brett Beer | 28 | 2% | 3% - 100% |
| Braggot | 28 | 1% | 1% - 75% |
| German Leichtbier | 28 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 28 | 2% | 2% - 89% |
| Clone Beer | 27 | 1% | 1% - 100% |
| Specialty Fruit Beer | 27 | 1% | 1% - 100% |
| Foreign Extra Stout | 25 | 1% | 1% - 100% |
| Northern English Brown | 24 | 1% | 1% - 100% |
| Lambic | 24 | 2% | 1% - 100% |
| International Dark Lager | 22 | 2% | 1% - 100% |
| Old Ale | 22 | 1% | 1% - 88% |
| Premium American Lager | 21 | 2% | 1% - 100% |
| Piwo Grodziskie | 21 | 2% | 1% - 100% |
| Specialty Smoked Beer | 21 | 2% | 1% - 100% |
| Bière de Garde | 21 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 20 | 2% | 1% - 100% |
| Standard American Lager | 20 | 1% | 1% - 100% |
| Wheatwine | 19 | 2% | 1% - 95% |
| Alternative Sugar Beer | 19 | 2% | 1% - 100% |
| Tropical Stout | 19 | 2% | 1% - 100% |
| Maibock/Helles Bock | 18 | 2% | 4% - 100% |
| Irish Extra Stout | 18 | 2% | 1% - 87% |
| California Common Beer | 17 | 2% | 2% - 100% |
| Alternative Grain Beer | 17 | 2% | 1% - 100% |
| Scottish Light | 17 | 1% | 1% - 83% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| Doppelbock | 15 | 2% | 1% - 100% |
| Rauchbier | 15 | 3% | 1% - 100% |
| Düsseldorf Altbier | 15 | 3% | 1% - 100% |
| Strong Scotch Ale | 15 | 3% | 2% - 94% |
| London Brown Ale | 15 | 1% | 1% - 69% |
| Dortmunder Export | 14 | 2% | 1% - 64% |
| Wild Specialty Beer | 14 | 3% | 1% - 100% |
| Dark American Lager | 13 | 5% | 22% - 89% |
| Fruit Lambic | 13 | 1% | 1% - 50% |
| Foreign Extra Stout | 13 | 3% | 1% - 100% |
| Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
| Schwarzbier | 13 | 3% | 1% - 100% |
| English Barleywine | 12 | 2% | 7% - 77% |
| Gueuze | 12 | 2% | 1% - 60% |
| Dunkelweizen | 11 | 2% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Munich Dunkel | 11 | 4% | 1% - 100% |
| Sahti | 11 | 3% | 1% - 100% |
| Lichtenhainer | 11 | 5% | 10% - 100% |
| Classic Rauchbier | 11 | 3% | 14% - 44% |
| Oud Bruin | 10 | 5% | 1% - 100% |
| Fruit and Spice Beer | 9 | 1% | 1% - 13% |
| Roggenbier | 9 | 4% | 1% - 89% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| Scottish Export 80/- | 8 | 5% | 1% - 80% |
| American Barleywine | 7 | 6% | 11% - 100% |
| Eisbock | 7 | 5% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Weizenbock | 6 | 9% | 5% - 100% |
| Other Smoked Beer | 6 | 10% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 7% | 19% - 100% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Gueuze | 5 | 9% | 4% - 100% |
