| Specialty IPA: New England IPA | 4,804 | 1% | 1% - 100% |
| American IPA | 4,477 | 1% | 1% - 100% |
| American Pale Ale | 2,805 | 1% | 1% - 100% |
| Blonde Ale | 1,110 | 1% | 1% - 100% |
| International Pale Lager | 914 | 1% | 1% - 100% |
| American IPA | 906 | 1% | 1% - 100% |
| Saison | 669 | 1% | 1% - 100% |
| American Light Lager | 660 | 1% | 1% - 100% |
| Weissbier | 626 | 1% | 1% - 100% |
| Saison | 496 | 1% | 1% - 100% |
| American Amber Ale | 490 | 1% | 1% - 100% |
| American Pale Ale | 484 | 1% | 1% - 100% |
| Double IPA | 442 | 1% | 1% - 100% |
| Munich Helles | 442 | 1% | 1% - 100% |
| Irish Red Ale | 429 | 1% | 1% - 100% |
| Kölsch | 421 | 1% | 1% - 100% |
| American Wheat Beer | 419 | 1% | 1% - 100% |
| American Porter | 403 | 1% | 1% - 100% |
| Witbier | 380 | 1% | 1% - 100% |
| Cream Ale | 377 | 1% | 1% - 100% |
| German Pils | 372 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 348 | 1% | 1% - 100% |
| German Pilsner (Pils) | 346 | 1% | 1% - 100% |
| Märzen | 324 | 1% | 1% - 100% |
| Imperial Stout | 323 | 1% | 1% - 100% |
| Best Bitter | 307 | 1% | 1% - 100% |
| British Golden Ale | 286 | 1% | 1% - 100% |
| Strong Bitter | 274 | 1% | 1% - 100% |
| American Stout | 261 | 1% | 1% - 100% |
| Belgian Tripel | 256 | 1% | 1% - 100% |
| American Lager | 243 | 1% | 1% - 100% |
| Imperial IPA | 238 | 1% | 1% - 100% |
| Berliner Weisse | 219 | 1% | 1% - 100% |
| Vienna Lager | 210 | 1% | 1% - 100% |
| Mixed-Style Beer | 207 | 1% | 1% - 100% |
| Kölsch | 191 | 1% | 1% - 100% |
| Festbier | 190 | 1% | 1% - 100% |
| Czech Pale Lager | 190 | 1% | 1% - 100% |
| Fruit Beer | 186 | 1% | 1% - 100% |
| Weizen/Weissbier | 182 | 1% | 1% - 100% |
| Belgian Blond Ale | 181 | 1% | 1% - 100% |
| British Brown Ale | 180 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 177 | 1% | 1% - 100% |
| Belgian Dubbel | 177 | 1% | 1% - 100% |
| Sweet Stout | 175 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 175 | 1% | 1% - 100% |
| Gose | 169 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 168 | 1% | 1% - 100% |
| Ordinary Bitter | 167 | 1% | 1% - 100% |
| English IPA | 166 | 1% | 1% - 100% |
| American Brown Ale | 165 | 1% | 1% - 100% |
| Berliner Weisse | 165 | 1% | 1% - 100% |
| Schwarzbier | 163 | 1% | 1% - 100% |
| Blonde Ale | 152 | 1% | 1% - 100% |
| Altbier | 145 | 1% | 1% - 100% |
| Belgian Pale Ale | 143 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 140 | 1% | 1% - 100% |
| Robust Porter | 140 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 140 | 1% | 1% - 100% |
| English Porter | 139 | 1% | 1% - 100% |
| Classic American Pilsner | 138 | 1% | 1% - 100% |
| Bohemian Pilsener | 136 | 1% | 1% - 100% |
| Scottish Export | 133 | 1% | 1% - 100% |
| Munich Dunkel | 129 | 1% | 1% - 100% |
| Trappist Single | 128 | 1% | 1% - 100% |
| Experimental Beer | 126 | 1% | 1% - 100% |
| Oatmeal Stout | 125 | 1% | 1% - 100% |
| Light American Lager | 124 | 1% | 1% - 100% |
| Dark Mild | 123 | 1% | 1% - 93% |
| Russian Imperial Stout | 121 | 1% | 1% - 100% |
| Irish Stout | 119 | 1% | 1% - 100% |
| Cream Ale | 117 | 1% | 1% - 100% |
| International Amber Lager | 116 | 1% | 1% - 100% |
| Oatmeal Stout | 116 | 1% | 1% - 100% |
| Dry Stout | 114 | 1% | 1% - 100% |
| Irish Red Ale | 113 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 112 | 1% | 1% - 100% |
| Dunkles Weissbier | 103 | 1% | 1% - 100% |
| Helles Bock | 101 | 1% | 1% - 100% |
| Scottish Heavy | 101 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 101 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 96 | 1% | 1% - 100% |
| Sweet Stout | 96 | 1% | 1% - 100% |
| American Amber Ale | 96 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 95 | 1% | 1% - 100% |
| Vienna Lager | 94 | 1% | 1% - 100% |
| English Barleywine | 86 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 82 | 1% | 1% - 100% |
| Czech Dark Lager | 80 | 1% | 1% - 100% |
| American Barleywine | 78 | 1% | 1% - 100% |
| California Common | 77 | 1% | 1% - 100% |
| Belgian Blond Ale | 77 | 1% | 1% - 100% |
| British Strong Ale | 77 | 1% | 1% - 100% |
| American Strong Ale | 77 | 1% | 1% - 100% |
| Brown Porter | 75 | 1% | 1% - 100% |
| Doppelbock | 75 | 1% | 1% - 100% |
| Wee Heavy | 71 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 71 | 1% | 1% - 100% |
| English IPA | 69 | 1% | 1% - 100% |
| German Helles Exportbier | 68 | 1% | 1% - 100% |
| Belgian Tripel | 66 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 65 | 1% | 1% - 100% |
| Munich Helles | 64 | 1% | 1% - 100% |
| Winter Seasonal Beer | 64 | 1% | 1% - 99% |
| Baltic Porter | 64 | 1% | 1% - 100% |
| Belgian Dubbel | 63 | 1% | 1% - 100% |
| Weizenbock | 62 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 61 | 1% | 1% - 100% |
| Czech Amber Lager | 61 | 1% | 1% - 100% |
| Witbier | 61 | 1% | 1% - 91% |
| Spice, Herb, or Vegetable Beer | 59 | 1% | 1% - 100% |
| American Stout | 59 | 1% | 1% - 100% |
| Australian Sparkling Ale | 58 | 1% | 1% - 100% |
| Kentucky Common | 56 | 1% | 1% - 100% |
| Baltic Porter | 50 | 1% | 1% - 100% |
| Belgian Specialty Ale | 50 | 1% | 1% - 100% |
| Bière de Garde | 49 | 1% | 1% - 100% |
| Standard American Lager | 48 | 1% | 1% - 100% |
| Traditional Bock | 48 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 44 | 1% | 1% - 100% |
| Old Ale | 44 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 42 | 1% | 2% - 100% |
| Premium American Lager | 42 | 1% | 1% - 100% |
| Dunkles Bock | 41 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 40 | 1% | 1% - 100% |
| Belgian Pale Ale | 40 | 1% | 1% - 100% |
| German Leichtbier | 40 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| Fruit Lambic | 40 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 39 | 1% | 2% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| International Dark Lager | 38 | 1% | 1% - 100% |
| Piwo Grodziskie | 38 | 1% | 1% - 100% |
| Specialty Fruit Beer | 37 | 1% | 1% - 86% |
| Foreign Extra Stout | 37 | 1% | 1% - 100% |
| Clone Beer | 35 | 1% | 1% - 100% |
| Mild | 35 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 100% |
| Braggot | 33 | 1% | 1% - 75% |
| Flanders Red Ale | 32 | 1% | 1% - 100% |
| Lambic | 31 | 2% | 1% - 100% |
| Brett Beer | 31 | 1% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 31 | 2% | 1% - 89% |
| Alternative Sugar Beer | 29 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
| Northern English Brown | 28 | 1% | 1% - 100% |
| Maibock/Helles Bock | 28 | 1% | 1% - 100% |
| Old Ale | 26 | 1% | 1% - 88% |
| Alternative Grain Beer | 26 | 2% | 1% - 100% |
| Rauchbier | 26 | 2% | 1% - 100% |
| Tropical Stout | 25 | 1% | 1% - 100% |
| Wheatwine | 25 | 1% | 1% - 95% |
| Specialty IPA: Brown IPA | 25 | 2% | 1% - 100% |
| Irish Extra Stout | 25 | 2% | 1% - 100% |
| Dark American Lager | 24 | 2% | 8% - 100% |
| Specialty Smoked Beer | 24 | 2% | 1% - 100% |
| Bière de Garde | 22 | 3% | 1% - 100% |
| Doppelbock | 21 | 1% | 1% - 100% |
| Schwarzbier | 20 | 2% | 1% - 100% |
| Düsseldorf Altbier | 20 | 2% | 1% - 100% |
| Scottish Light | 20 | 1% | 1% - 83% |
| Roggenbier | 19 | 1% | 1% - 100% |
| California Common Beer | 19 | 2% | 2% - 100% |
| Strong Scotch Ale | 18 | 3% | 2% - 94% |
| Roggenbier (German Rye Beer) | 17 | 2% | 1% - 100% |
| Flanders Red Ale | 17 | 3% | 7% - 100% |
| Foreign Extra Stout | 17 | 2% | 1% - 100% |
| Fruit Lambic | 16 | 2% | 1% - 100% |
| English Barleywine | 16 | 2% | 7% - 77% |
| London Brown Ale | 16 | 1% | 1% - 86% |
| Dortmunder Export | 15 | 2% | 1% - 76% |
| Wild Specialty Beer | 15 | 2% | 1% - 100% |
| Munich Dunkel | 14 | 3% | 1% - 100% |
| Gueuze | 14 | 2% | 1% - 60% |
| Sahti | 13 | 3% | 1% - 100% |
| American Barleywine | 13 | 3% | 5% - 100% |
| Lichtenhainer | 13 | 4% | 10% - 100% |
| Scottish Export 80/- | 13 | 3% | 1% - 80% |
| Fruit and Spice Beer | 12 | 1% | 1% - 70% |
| Dunkelweizen | 12 | 3% | 1% - 70% |
| North German Altbier | 12 | 3% | 1% - 100% |
| Oud Bruin | 11 | 5% | 1% - 100% |
| Classic Rauchbier | 10 | 3% | 14% - 44% |
| Wood-Aged Beer | 9 | 2% | 12% - 33% |
| Straight (Unblended) Lambic | 8 | 4% | 3% - 100% |
| Weizenbock | 8 | 6% | 5% - 100% |
| Other Smoked Beer | 8 | 7% | 1% - 100% |
| Eisbock | 8 | 5% | 1% - 88% |
| Scottish Light 60/- | 8 | 4% | 1% - 83% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Pre-Prohibition Porter | 6 | 5% | 2% - 82% |
| Scottish Heavy 70/- | 6 | 7% | 5% - 100% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Burton Ale | 5 | 7% | 7% - 100% |
| Gueuze | 5 | 9% | 4% - 100% |
