Specialty IPA: New England IPA | 4,246 | 1% | 1% - 100% |
American IPA | 3,917 | 1% | 1% - 100% |
American Pale Ale | 2,494 | 1% | 1% - 100% |
Blonde Ale | 977 | 1% | 1% - 100% |
American IPA | 799 | 1% | 1% - 100% |
International Pale Lager | 716 | 1% | 1% - 100% |
Saison | 614 | 1% | 1% - 100% |
American Light Lager | 588 | 1% | 1% - 100% |
Weissbier | 567 | 1% | 1% - 100% |
American Amber Ale | 453 | 1% | 1% - 100% |
American Pale Ale | 434 | 1% | 1% - 100% |
Saison | 428 | 1% | 1% - 100% |
Double IPA | 412 | 1% | 1% - 100% |
Kölsch | 378 | 1% | 1% - 100% |
Irish Red Ale | 376 | 1% | 1% - 100% |
American Wheat Beer | 369 | 1% | 1% - 100% |
American Porter | 361 | 1% | 1% - 100% |
Munich Helles | 360 | 1% | 1% - 100% |
Cream Ale | 335 | 1% | 1% - 100% |
German Pils | 325 | 1% | 1% - 100% |
Witbier | 325 | 1% | 1% - 100% |
Czech Premium Pale Lager | 300 | 1% | 1% - 100% |
Imperial Stout | 290 | 1% | 1% - 100% |
German Pilsner (Pils) | 281 | 1% | 1% - 100% |
Märzen | 275 | 1% | 1% - 100% |
Strong Bitter | 248 | 1% | 1% - 100% |
British Golden Ale | 245 | 1% | 1% - 100% |
Best Bitter | 244 | 1% | 1% - 100% |
American Stout | 241 | 1% | 1% - 100% |
Belgian Tripel | 229 | 1% | 1% - 100% |
Imperial IPA | 224 | 1% | 1% - 100% |
American Lager | 210 | 1% | 1% - 100% |
Berliner Weisse | 201 | 1% | 1% - 100% |
Mixed-Style Beer | 194 | 1% | 1% - 100% |
Vienna Lager | 170 | 1% | 1% - 100% |
Czech Pale Lager | 169 | 1% | 1% - 100% |
Belgian Dubbel | 167 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 166 | 1% | 1% - 100% |
Kölsch | 166 | 1% | 1% - 100% |
Weizen/Weissbier | 165 | 1% | 1% - 100% |
Belgian Blond Ale | 160 | 1% | 1% - 100% |
Ordinary Bitter | 157 | 1% | 1% - 100% |
British Brown Ale | 154 | 1% | 1% - 100% |
American Brown Ale | 152 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 150 | 1% | 1% - 100% |
Sweet Stout | 150 | 1% | 1% - 100% |
Festbier | 147 | 1% | 1% - 100% |
Berliner Weisse | 147 | 1% | 1% - 100% |
Gose | 145 | 1% | 1% - 86% |
Fruit Beer | 144 | 1% | 1% - 100% |
English IPA | 144 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 143 | 1% | 1% - 100% |
Blonde Ale | 142 | 1% | 1% - 100% |
Schwarzbier | 140 | 1% | 1% - 100% |
Belgian Pale Ale | 135 | 1% | 1% - 100% |
English Porter | 132 | 1% | 1% - 100% |
Specialty IPA: White IPA | 131 | 1% | 1% - 100% |
Scottish Export | 125 | 1% | 1% - 100% |
Bohemian Pilsener | 123 | 1% | 1% - 100% |
Altbier | 123 | 1% | 1% - 100% |
Robust Porter | 121 | 1% | 1% - 100% |
Experimental Beer | 118 | 1% | 1% - 100% |
Russian Imperial Stout | 113 | 1% | 1% - 100% |
Classic American Pilsner | 113 | 1% | 1% - 100% |
Oatmeal Stout | 111 | 1% | 1% - 100% |
Dark Mild | 111 | 1% | 1% - 93% |
Trappist Single | 107 | 1% | 1% - 100% |
Irish Stout | 107 | 1% | 1% - 100% |
Cream Ale | 101 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 101 | 1% | 1% - 100% |
Helles Bock | 98 | 1% | 1% - 100% |
Munich Dunkel | 97 | 1% | 1% - 100% |
Irish Red Ale | 97 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 97 | 1% | 1% - 100% |
Oatmeal Stout | 96 | 1% | 1% - 100% |
Scottish Heavy | 95 | 1% | 1% - 100% |
Dunkles Weissbier | 94 | 1% | 1% - 100% |
Dry Stout | 91 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 90 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 89 | 1% | 1% - 100% |
Light American Lager | 89 | 1% | 1% - 100% |
International Amber Lager | 88 | 1% | 1% - 100% |
Sweet Stout | 87 | 1% | 1% - 100% |
American Amber Ale | 87 | 1% | 1% - 100% |
English Barleywine | 82 | 1% | 1% - 100% |
Vienna Lager | 80 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 78 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 74 | 1% | 1% - 100% |
American Barleywine | 74 | 1% | 1% - 100% |
California Common | 72 | 1% | 1% - 100% |
American Strong Ale | 70 | 1% | 1% - 100% |
Brown Porter | 68 | 1% | 1% - 100% |
British Strong Ale | 65 | 1% | 1% - 100% |
Wee Heavy | 64 | 1% | 1% - 100% |
Belgian Blond Ale | 64 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
Czech Dark Lager | 63 | 1% | 1% - 100% |
Winter Seasonal Beer | 62 | 1% | 1% - 99% |
Pre-Prohibition Lager | 61 | 1% | 1% - 100% |
Belgian Dubbel | 59 | 1% | 1% - 100% |
English IPA | 58 | 1% | 1% - 100% |
Doppelbock | 58 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 58 | 1% | 1% - 100% |
Weizenbock | 57 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 100% |
Belgian Tripel | 56 | 1% | 1% - 100% |
Baltic Porter | 55 | 1% | 1% - 100% |
Oktoberfest/Märzen | 54 | 1% | 1% - 100% |
Czech Amber Lager | 54 | 1% | 1% - 97% |
German Helles Exportbier | 53 | 1% | 1% - 100% |
Munich Helles | 52 | 1% | 1% - 100% |
Witbier | 50 | 1% | 1% - 70% |
American Stout | 49 | 1% | 1% - 100% |
Bière de Garde | 48 | 1% | 1% - 100% |
Baltic Porter | 47 | 1% | 1% - 100% |
Belgian Specialty Ale | 47 | 1% | 1% - 100% |
Australian Sparkling Ale | 43 | 1% | 1% - 100% |
Traditional Bock | 43 | 1% | 1% - 100% |
Kentucky Common | 40 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 39 | 1% | 2% - 100% |
American Brown Ale | 39 | 1% | 1% - 98% |
Dunkles Bock | 39 | 1% | 1% - 100% |
Fruit Lambic | 39 | 1% | 1% - 100% |
Autumn Seasonal Beer | 38 | 1% | 1% - 100% |
Classic Style Smoked Beer | 38 | 2% | 2% - 100% |
Old Ale | 38 | 1% | 1% - 100% |
Belgian Pale Ale | 35 | 1% | 1% - 100% |
Mild | 34 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
German Leichtbier | 33 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 31 | 1% | 2% - 100% |
Foreign Extra Stout | 31 | 1% | 1% - 100% |
Clone Beer | 30 | 1% | 1% - 100% |
International Dark Lager | 30 | 2% | 1% - 100% |
Braggot | 30 | 1% | 1% - 75% |
Brett Beer | 30 | 2% | 3% - 100% |
Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 89% |
Flanders Red Ale | 29 | 1% | 1% - 100% |
Specialty Fruit Beer | 29 | 1% | 1% - 86% |
American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
Standard American Lager | 28 | 1% | 1% - 100% |
Piwo Grodziskie | 27 | 2% | 1% - 100% |
Lambic | 26 | 2% | 1% - 100% |
Northern English Brown | 25 | 1% | 1% - 100% |
Old Ale | 24 | 1% | 1% - 88% |
Tropical Stout | 23 | 1% | 1% - 100% |
Premium American Lager | 23 | 2% | 1% - 100% |
Irish Extra Stout | 22 | 2% | 1% - 100% |
Specialty Smoked Beer | 22 | 2% | 1% - 100% |
Alternative Sugar Beer | 21 | 1% | 1% - 100% |
Alternative Grain Beer | 21 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 21 | 2% | 1% - 100% |
Doppelbock | 21 | 2% | 1% - 100% |
Scottish Light | 21 | 1% | 1% - 83% |
Bière de Garde | 21 | 2% | 1% - 100% |
Wheatwine | 20 | 1% | 1% - 95% |
Rauchbier | 20 | 2% | 1% - 100% |
Dark American Lager | 19 | 3% | 9% - 100% |
Maibock/Helles Bock | 19 | 2% | 1% - 100% |
California Common Beer | 18 | 2% | 2% - 100% |
Roggenbier | 17 | 1% | 1% - 89% |
Düsseldorf Altbier | 17 | 3% | 1% - 100% |
Dortmunder Export | 17 | 1% | 1% - 64% |
Strong Scotch Ale | 17 | 3% | 2% - 94% |
Schwarzbier | 16 | 3% | 1% - 100% |
Flanders Red Ale | 16 | 3% | 7% - 100% |
London Brown Ale | 15 | 1% | 1% - 86% |
Foreign Extra Stout | 14 | 3% | 1% - 100% |
Wild Specialty Beer | 14 | 3% | 1% - 100% |
Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
Fruit Lambic | 13 | 1% | 1% - 50% |
English Barleywine | 13 | 2% | 7% - 77% |
Lichtenhainer | 13 | 4% | 10% - 100% |
Munich Dunkel | 12 | 4% | 1% - 100% |
Sahti | 12 | 3% | 1% - 100% |
Gueuze | 12 | 2% | 1% - 60% |
Fruit and Spice Beer | 11 | 1% | 1% - 54% |
Dunkelweizen | 11 | 3% | 1% - 70% |
North German Altbier | 11 | 3% | 1% - 100% |
Oud Bruin | 11 | 5% | 1% - 100% |
Classic Rauchbier | 11 | 3% | 14% - 44% |
Scottish Export 80/- | 10 | 4% | 1% - 80% |
Wood-Aged Beer | 8 | 2% | 12% - 33% |
American Barleywine | 8 | 6% | 11% - 100% |
Straight (Unblended) Lambic | 7 | 5% | 2% - 100% |
Weizenbock | 7 | 7% | 5% - 100% |
Other Smoked Beer | 7 | 8% | 1% - 100% |
Eisbock | 7 | 6% | 1% - 88% |
Southern English Brown | 7 | 4% | 1% - 88% |
Wood-Aged Beer | 5 | 7% | 1% - 87% |
Burton Ale | 5 | 7% | 7% - 100% |
Gueuze | 5 | 9% | 4% - 100% |