Phosphoric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	1,126	1%	1% - 100%
American IPA	933	1%	1% - 100%
American Pale Ale	553	1%	1% - 100%
American Light Lager	287	1%	1% - 100%
American IPA	175	1%	1% - 100%
Blonde Ale	166	1%	1% - 100%
No Profile Selected	158	1%	1% - 100%
Saison	144	1%	1% - 100%
American Pale Ale	138	1%	1% - 100%
Double IPA	138	1%	1% - 100%
Saison	130	1%	1% - 100%
Weissbier	119	1%	1% - 100%
American Amber Ale	117	1%	1% - 100%
Irish Red Ale	102	1%	1% - 100%
International Pale Lager	102	1%	1% - 100%
American Wheat Beer	101	1%	1% - 100%
German Pils	83	1%	1% - 100%
Czech Premium Pale Lager	83	1%	1% - 100%
Kölsch	76	1%	1% - 100%
Imperial IPA	74	1%	1% - 100%
British Golden Ale	72	1%	1% - 100%
Cream Ale	70	1%	1% - 100%
American Porter	68	1%	1% - 100%
American Stout	67	1%	1% - 100%
Witbier	66	1%	1% - 100%
Munich Helles	66	1%	1% - 100%
Belgian Tripel	64	1%	1% - 100%
Gose	58	1%	1% - 73%
Best Bitter	54	1%	1% - 100%
Imperial Stout	52	1%	1% - 100%
Kölsch	50	1%	1% - 100%
Strong Bitter	48	1%	1% - 100%
Berliner Weisse	47	1%	1% - 100%
Experimental Beer	46	1%	1% - 100%
Blonde Ale	45	1%	1% - 100%
Märzen	43	1%	1% - 100%
American Brown Ale	42	1%	1% - 100%
Belgian Blond Ale	42	1%	1% - 100%
Mixed-Style Beer	41	1%	1% - 67%
German Pilsner (Pils)	40	1%	1% - 100%
Ordinary Bitter	39	1%	1% - 100%
Altbier	38	1%	1% - 100%
Robust Porter	37	1%	1% - 95%
Sweet Stout	37	1%	1% - 100%
Belgian Dark Strong Ale	37	1%	1% - 100%
American Lager	37	2%	1% - 100%
English IPA	36	1%	1% - 98%
British Brown Ale	35	1%	1% - 80%
Belgian Dubbel	35	1%	1% - 100%
Czech Pale Lager	35	2%	1% - 100%
Weizen/Weissbier	35	2%	1% - 100%
Specialty IPA: White IPA	34	1%	1% - 99%
Irish Stout	34	1%	1% - 100%
Festbier	32	1%	1% - 100%
Fruit Beer	32	1%	1% - 100%
Specialty IPA: Red IPA	32	1%	1% - 100%
English Porter	31	1%	1% - 100%
American Barleywine	31	1%	1% - 100%
Belgian Golden Strong Ale	30	1%	1% - 100%
Specialty IPA: Black IPA	30	1%	1% - 100%
Belgian Pale Ale	30	1%	1% - 100%
Vienna Lager	30	1%	1% - 99%
American Brown Ale	29	1%	1% - 98%
American Amber Ale	29	1%	1% - 81%
Berliner Weisse	26	1%	1% - 100%
British Strong Ale	26	2%	1% - 100%
Russian Imperial Stout	26	1%	1% - 54%
Spice, Herb, or Vegetable Beer	25	1%	1% - 100%
Oatmeal Stout	25	1%	1% - 100%
Specialty IPA: Rye IPA	25	1%	1% - 85%
Scottish Export	24	1%	1% - 93%
Dark Mild	24	1%	1% - 93%
Oatmeal Stout	24	1%	1% - 100%
Dunkles Weissbier	24	1%	1% - 100%
Bohemian Pilsener	23	2%	1% - 100%
Sweet Stout	23	1%	1% - 85%
Cream Ale	23	2%	1% - 100%
Specialty IPA: Belgian IPA	23	1%	1% - 93%
English Barleywine	22	2%	1% - 91%
Trappist Single	22	1%	1% - 100%
Schwarzbier	22	2%	1% - 100%
Brown Porter	21	1%	1% - 68%
Helles Bock	20	2%	1% - 100%
International Amber Lager	20	3%	2% - 100%
Special/Best/Premium Bitter	19	2%	2% - 81%
Vienna Lager	19	1%	1% - 100%
Weizenbock	19	2%	1% - 100%
Oktoberfest/Märzen	19	2%	1% - 100%
Dry Stout	18	2%	1% - 100%
Kellerbier: Pale Kellerbier	18	4%	2% - 100%
Baltic Porter	18	2%	1% - 100%
Wee Heavy	17	2%	1% - 100%
Bière de Garde	17	2%	1% - 100%
English IPA	17	2%	7% - 88%
Extra Special/Strong Bitter (ESB)	15	2%	2% - 100%
Belgian Specialty Ale	15	2%	1% - 100%
Standard/Ordinary Bitter	15	3%	1% - 81%
Doppelbock	15	3%	1% - 95%
Belgian Golden Strong Ale	14	1%	1% - 50%
Czech Dark Lager	14	5%	1% - 100%
California Common	14	3%	1% - 100%
American Wheat or Rye Beer	14	3%	1% - 100%
Baltic Porter	14	2%	1% - 100%
Winter Seasonal Beer	14	2%	1% - 99%
Belgian Dubbel	14	1%	1% - 50%
Australian Sparkling Ale	14	2%	9% - 68%
Flanders Red Ale	13	5%	7% - 100%
Pre-Prohibition Lager	13	6%	50% - 100%
Classic American Pilsner	13	4%	2% - 99%
Belgian Blond Ale	13	4%	3% - 100%
Flanders Red Ale	12	4%	1% - 100%
Munich Helles	12	2%	1% - 100%
Irish Red Ale	12	4%	1% - 92%
Belgian Pale Ale	12	3%	1% - 100%
Specialty IPA: Brown IPA	12	5%	1% - 100%
Brett Beer	12	3%	3% - 71%
American Strong Ale	11	2%	1% - 45%
Spice, Herb, or Vegetable Beer	11	3%	1% - 85%
German Helles Exportbier	11	4%	1% - 91%
Holiday/Winter Special Spiced Beer	10	1%	1% - 65%
Scottish Heavy	10	4%	1% - 81%
Witbier	10	3%	1% - 70%
Munich Dunkel	10	6%	16% - 89%
Northern English Brown	10	3%	1% - 100%
Belgian Tripel	10	5%	1% - 100%
Kentucky Common	10	2%	1% - 78%
American Stout	10	3%	1% - 100%
Lambic	10	4%	1% - 95%
Classic Style Smoked Beer	9	5%	1% - 100%
Doppelbock	9	3%	1% - 69%
California Common Beer	8	6%	19% - 97%
Autumn Seasonal Beer	8	4%	1% - 61%
Czech Amber Lager	8	7%	33% - 89%
Piwo Grodziskie	8	4%	1% - 75%
Traditional Bock	8	2%	1% - 47%
Mixed-Fermentation Sour Beer	8	7%	2% - 88%
London Brown Ale	7	1%	1% - 34%
Braggot	7	1%	1% - 31%
International Dark Lager	7	7%	1% - 100%
Premium American Lager	7	5%	8% - 97%
Wild Specialty Beer	7	8%	1% - 100%
German Leichtbier	7	12%	35% - 100%
Kellerbier: Amber Kellerbier	6	12%	30% - 89%
Belgian Dark Strong Ale	6	5%	2% - 44%
Rauchbier	6	4%	1% - 60%
Wheatwine	6	7%	8% - 95%
Light American Lager	5	11%	29% - 100%
Specialty Fruit Beer	5	12%	29% - 76%
Tropical Stout	5	2%	3% - 21%
Fruit Lambic	5	5%	1% - 50%
Dunkles Bock	5	9%	13% - 100%
Foreign Extra Stout	5	6%	1% - 55%
Old Ale	5	14%	51% - 94%
Clone Beer	5	2%	1% - 16%
Dark American Lager	4	19%	65% - 89%
Specialty Smoked Beer	4	12%	13% - 90%
Alternative Grain Beer	4	15%	17% - 100%
Sahti	4	9%	1% - 100%
Scottish Light	4	9%	20% - 45%
Eisbock	4	11%	20% - 88%
Mild	4	15%	1% - 96%
Weizenbock	4	10%	5% - 100%
Dortmunder Export	4	2%	1% - 15%
Oud Bruin	4	19%	59% - 100%
Irish Extra Stout	4	12%	42% - 64%
Specialty Beer	3	20%	4% - 97%
Wood-Aged Beer	3	1%	1% - 0%
Foreign Extra Stout	3	15%	37% - 64%
Fruit and Spice Beer	3	4%	1% - 35%
Roggenbier (German Rye Beer)	3	17%	18% - 100%
Roggenbier	3	20%	38% - 89%
Dunkelweizen	3	7%	1% - 50%
Other Smoked Beer	2	29%	22% - 95%
Lichtenhainer	2	32%	63% - 67%
Munich Dunkel	2	1%	1% - 5%
Alternative Sugar Beer	2	11%	22% - 22%
Scottish Export 80/-	2	9%	6% - 31%
Pre-Prohibition Porter	2	2%	2% - 6%
North German Altbier	2	34%	68% - 68%
Maibock/Helles Bock	2	4%	4% - 11%
Düsseldorf Altbier	2	44%	89% - 89%
Bière de Garde	2	36%	43% - 100%
Old Ale	2	32%	48% - 79%
Strong Scotch Ale	2	22%	20% - 68%
English Barleywine	2	29%	37% - 77%
Straight (Unblended) Lambic	1	19%	19% - 19%
Southern English Brown	1	88%	88% - 88%
Eisbock	1	47%	47% - 47%
Standard American Lager	1	50%	50% - 50%
American Barleywine	1	25%	25% - 25%
Wood-Aged Beer	1	14%	14% - 14%
Fruit Lambic	1	78%	78% - 78%
Gueuze	1	13%	13% - 13%

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Brewer's Friend Home Brewing Software

Most Used In: