Phosphoric Acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	387	1%	1% - 100%
Specialty IPA: New England IPA	355	1%	1% - 100%
American Pale Ale	188	1%	1% - 100%
American Light Lager	131	1%	1% - 100%
American IPA	78	1%	1% - 100%
American Pale Ale	64	1%	1% - 100%
Blonde Ale	57	1%	1% - 100%
Saison	48	1%	1% - 100%
Saison	46	1%	1% - 100%
American Wheat Beer	44	1%	2% - 80%
Imperial IPA	43	1%	1% - 65%
American Amber Ale	41	1%	1% - 100%
British Golden Ale	39	1%	5% - 100%
Double IPA	36	1%	1% - 100%
Czech Premium Pale Lager	36	1%	1% - 100%
International Pale Lager	34	1%	4% - 100%
Irish Red Ale	32	1%	1% - 100%
German Pils	30	1%	1% - 100%
Weissbier	29	1%	1% - 100%
Kölsch	28	1%	1% - 89%
American Stout	28	1%	1% - 100%
Cream Ale	26	1%	1% - 100%
Munich Helles	25	1%	1% - 100%
Best Bitter	25	1%	1% - 100%
Gose	24	1%	1% - 73%
Witbier	23	1%	1% - 86%
Blonde Ale	23	1%	1% - 100%
Strong Bitter	23	2%	7% - 100%
American Amber Ale	21	1%	1% - 81%
Specialty IPA: Red IPA	21	2%	10% - 100%
American Brown Ale	20	1%	1% - 98%
American Porter	20	1%	1% - 100%
Belgian Tripel	19	1%	1% - 100%
Belgian Dark Strong Ale	17	1%	1% - 94%
Irish Stout	17	3%	1% - 100%
American Barleywine	17	1%	1% - 100%
Kölsch	17	1%	1% - 100%
British Strong Ale	16	4%	11% - 100%
German Pilsner (Pils)	16	2%	1% - 90%
Experimental Beer	15	3%	1% - 100%
Spice, Herb, or Vegetable Beer	15	1%	1% - 100%
British Brown Ale	15	2%	1% - 80%
Imperial Stout	15	2%	1% - 100%
Berliner Weisse	15	2%	1% - 100%
Czech Pale Lager	14	4%	3% - 100%
American Lager	14	4%	1% - 100%
American Brown Ale	14	1%	1% - 63%
Oatmeal Stout	14	2%	1% - 100%
English IPA	14	3%	4% - 95%
Weizenbock	14	2%	1% - 100%
Russian Imperial Stout	13	1%	1% - 45%
Ordinary Bitter	13	3%	1% - 100%
Altbier	13	3%	1% - 100%
Cream Ale	13	5%	1% - 100%
Belgian Golden Strong Ale	13	3%	1% - 100%
Belgian Dubbel	13	3%	1% - 100%
Weizen/Weissbier	12	3%	1% - 95%
Extra Special/Strong Bitter (ESB)	12	2%	1% - 74%
Oktoberfest/Märzen	12	2%	1% - 100%
Robust Porter	12	2%	1% - 96%
Flanders Red Ale	12	6%	7% - 100%
Baltic Porter	11	3%	1% - 100%
Vienna Lager	11	2%	1% - 91%
Special/Best/Premium Bitter	11	4%	10% - 100%
American Wheat or Rye Beer	10	4%	1% - 100%
Trappist Single	10	5%	1% - 100%
Scottish Export	10	3%	2% - 93%
Dark Mild	10	4%	1% - 93%
Belgian Golden Strong Ale	10	1%	1% - 50%
Dunkles Weissbier	10	4%	1% - 100%
Sweet Stout	10	2%	1% - 58%
Märzen	10	2%	1% - 99%
Helles Bock	9	4%	1% - 86%
Specialty IPA: Black IPA	9	5%	2% - 100%
Vienna Lager	9	3%	1% - 99%
Oatmeal Stout	9	2%	1% - 87%
Bohemian Pilsener	8	4%	1% - 90%
Festbier	8	6%	29% - 97%
Brown Porter	8	2%	1% - 61%
Brett Beer	8	6%	10% - 60%
International Amber Lager	8	7%	2% - 100%
Belgian Blond Ale	8	1%	1% - 74%
Specialty IPA: Belgian IPA	8	3%	1% - 81%
Schwarzbier	8	4%	9% - 85%
English Porter	7	3%	7% - 33%
Sweet Stout	7	5%	3% - 100%
Specialty IPA: Rye IPA	7	3%	3% - 77%
Berliner Weisse	6	3%	1% - 100%
Belgian Tripel	6	6%	3% - 85%
Classic American Pilsner	6	12%	47% - 99%
Fruit Beer	6	2%	1% - 24%
California Common	6	5%	1% - 73%
Doppelbock	6	5%	1% - 79%
Bière de Garde	6	5%	1% - 79%
American Strong Ale	6	2%	1% - 40%
English IPA	6	7%	35% - 48%
Australian Sparkling Ale	6	4%	10% - 50%
Belgian Pale Ale	6	7%	1% - 100%
Standard/Ordinary Bitter	6	8%	5% - 81%
Northern English Brown	5	3%	1% - 25%
Dry Stout	5	6%	1% - 100%
Wee Heavy	5	6%	1% - 87%
Belgian Pale Ale	5	6%	1% - 100%
Traditional Bock	5	5%	1% - 47%
Irish Red Ale	5	10%	1% - 93%
Belgian Specialty Ale	5	8%	1% - 53%
Lambic	5	7%	1% - 88%
Doppelbock	5	6%	19% - 69%
Premium American Lager	5	3%	8% - 31%
Alternative Grain Beer	4	15%	17% - 100%
Specialty IPA: White IPA	4	5%	1% - 57%
Belgian Blond Ale	4	18%	7% - 100%
Baltic Porter	4	19%	45% - 100%
English Barleywine	4	6%	1% - 43%
Kentucky Common	4	3%	1% - 20%
Kellerbier: Pale Kellerbier	4	21%	79% - 89%
Munich Helles	4	2%	1% - 25%
No Profile Selected	4	12%	1% - 100%
Belgian Dark Strong Ale	3	9%	2% - 44%
Witbier	3	7%	7% - 45%
Belgian Dubbel	3	8%	2% - 50%
Dunkles Bock	3	20%	30% - 100%
California Common Beer	3	21%	19% - 97%
Specialty Beer	3	20%	4% - 97%
Piwo Grodziskie	3	12%	3% - 75%
Mild	3	30%	73% - 100%
Flanders Red Ale	3	5%	1% - 46%
Light American Lager	3	15%	4% - 100%
Fruit Lambic	2	13%	1% - 50%
Wild Specialty Beer	2	17%	2% - 64%
North German Altbier	2	34%	68% - 68%
Foreign Extra Stout	2	14%	1% - 54%
Winter Seasonal Beer	2	1%	1% - 1%
Clone Beer	2	8%	16% - 16%
Dortmunder Export	2	1%	1% - 3%
Spice, Herb, or Vegetable Beer	2	15%	1% - 58%
Classic Style Smoked Beer	2	22%	1% - 88%
Mixed-Style Beer	2	17%	1% - 67%
Scottish Heavy	2	9%	1% - 35%
International Dark Lager	2	37%	50% - 100%
Czech Dark Lager	2	21%	18% - 64%
Roggenbier	2	45%	89% - 89%
German Helles Exportbier	1	70%	70% - 70%
Munich Dunkel	1	1%	1% - 0%
Gueuze	1	3%	3% - 3%
Wood-Aged Beer	1	14%	14% - 14%
Maibock/Helles Bock	1	4%	4% - 4%
Straight (Unblended) Lambic	1	19%	19% - 19%
Oud Bruin	1	59%	59% - 59%
Czech Amber Lager	1	33%	33% - 33%
Wood-Aged Beer	1	1%	1% - 0%
American Barleywine	1	25%	25% - 25%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
English Barleywine	1	37%	37% - 37%
American Stout	1	13%	13% - 13%
Fruit Lambic	1	78%	78% - 78%
Dark American Lager	1	65%	65% - 65%
Dunkelweizen	1	1%	1% - 0%
Specialty IPA: Brown IPA	1	100%	100% - 100%
Pre-Prohibition Lager	1	50%	50% - 50%
German Leichtbier	1	81%	81% - 81%
Mixed-Fermentation Sour Beer	1	48%	48% - 48%
Autumn Seasonal Beer	1	61%	61% - 61%
Weizenbock	1	100%	100% - 100%
Specialty Fruit Beer	1	76%	76% - 76%
Eisbock	1	47%	47% - 47%
Eisbock	1	88%	88% - 88%
Roggenbier (German Rye Beer)	1	37%	37% - 37%
Irish Extra Stout	1	64%	64% - 64%
Specialty Smoked Beer	1	69%	69% - 69%
Foreign Extra Stout	1	37%	37% - 37%
Other Smoked Beer	1	22%	22% - 22%
Fruit and Spice Beer	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: