| Specialty IPA: New England IPA | 1,490 | 1% | 1% - 100% |
| American IPA | 1,169 | 1% | 1% - 100% |
| American Pale Ale | 710 | 1% | 1% - 100% |
| American Light Lager | 324 | 1% | 1% - 100% |
| No Profile Selected | 274 | 1% | 1% - 100% |
| American IPA | 234 | 1% | 1% - 100% |
| Blonde Ale | 223 | 1% | 1% - 100% |
| Saison | 196 | 1% | 1% - 100% |
| American Pale Ale | 169 | 1% | 1% - 100% |
| Double IPA | 163 | 1% | 1% - 100% |
| Weissbier | 160 | 1% | 1% - 100% |
| Saison | 156 | 1% | 1% - 100% |
| International Pale Lager | 144 | 1% | 1% - 100% |
| American Amber Ale | 142 | 1% | 1% - 100% |
| American Wheat Beer | 131 | 1% | 1% - 100% |
| Irish Red Ale | 118 | 1% | 1% - 100% |
| German Pils | 111 | 1% | 1% - 100% |
| American Porter | 100 | 1% | 1% - 100% |
| Kölsch | 96 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 95 | 1% | 1% - 100% |
| British Golden Ale | 94 | 1% | 1% - 100% |
| Cream Ale | 94 | 1% | 1% - 100% |
| Munich Helles | 85 | 1% | 1% - 100% |
| Imperial IPA | 85 | 1% | 1% - 100% |
| American Stout | 83 | 1% | 1% - 85% |
| Witbier | 80 | 1% | 1% - 100% |
| Belgian Tripel | 73 | 1% | 1% - 100% |
| Mixed-Style Beer | 72 | 1% | 1% - 80% |
| Gose | 71 | 1% | 1% - 73% |
| Best Bitter | 68 | 1% | 1% - 100% |
| Imperial Stout | 65 | 1% | 1% - 100% |
| Berliner Weisse | 64 | 1% | 1% - 100% |
| Strong Bitter | 60 | 1% | 1% - 100% |
| Kölsch | 58 | 1% | 1% - 100% |
| German Pilsner (Pils) | 56 | 1% | 1% - 100% |
| Experimental Beer | 55 | 1% | 1% - 100% |
| Belgian Blond Ale | 53 | 1% | 1% - 100% |
| Blonde Ale | 52 | 1% | 1% - 100% |
| American Brown Ale | 52 | 1% | 1% - 100% |
| Märzen | 50 | 1% | 1% - 100% |
| Czech Pale Lager | 49 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 49 | 1% | 1% - 99% |
| British Brown Ale | 48 | 1% | 1% - 100% |
| American Lager | 47 | 1% | 1% - 100% |
| Sweet Stout | 47 | 1% | 1% - 100% |
| Robust Porter | 46 | 1% | 1% - 95% |
| Weizen/Weissbier | 44 | 1% | 1% - 100% |
| English IPA | 44 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 43 | 1% | 1% - 100% |
| Ordinary Bitter | 43 | 1% | 1% - 100% |
| Vienna Lager | 43 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 42 | 1% | 1% - 100% |
| Altbier | 41 | 1% | 1% - 100% |
| Belgian Pale Ale | 41 | 1% | 1% - 100% |
| Irish Stout | 39 | 1% | 1% - 100% |
| English Porter | 39 | 1% | 1% - 100% |
| Belgian Dubbel | 37 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 37 | 1% | 1% - 100% |
| Dunkles Weissbier | 36 | 1% | 1% - 100% |
| Fruit Beer | 36 | 1% | 1% - 100% |
| Festbier | 36 | 1% | 1% - 100% |
| Schwarzbier | 36 | 1% | 1% - 100% |
| Berliner Weisse | 36 | 1% | 1% - 100% |
| American Barleywine | 35 | 1% | 1% - 100% |
| Russian Imperial Stout | 35 | 1% | 1% - 70% |
| American Amber Ale | 35 | 1% | 1% - 81% |
| Dark Mild | 33 | 1% | 1% - 93% |
| Scottish Export | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| Cream Ale | 32 | 1% | 1% - 100% |
| Helles Bock | 31 | 1% | 1% - 100% |
| Bohemian Pilsener | 30 | 2% | 1% - 100% |
| American Brown Ale | 30 | 1% | 1% - 98% |
| Specialty IPA: Rye IPA | 29 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
| Trappist Single | 27 | 1% | 1% - 100% |
| Oatmeal Stout | 26 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 26 | 1% | 1% - 93% |
| British Strong Ale | 26 | 2% | 1% - 100% |
| Oatmeal Stout | 26 | 1% | 1% - 100% |
| English Barleywine | 25 | 2% | 1% - 91% |
| Vienna Lager | 25 | 1% | 1% - 100% |
| International Amber Lager | 24 | 2% | 2% - 100% |
| Sweet Stout | 23 | 1% | 1% - 85% |
| Brown Porter | 23 | 1% | 1% - 68% |
| English IPA | 23 | 1% | 1% - 88% |
| Bière de Garde | 22 | 2% | 1% - 100% |
| Special/Best/Premium Bitter | 21 | 2% | 2% - 81% |
| Weizenbock | 21 | 2% | 1% - 100% |
| Dry Stout | 21 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 2% - 100% |
| Belgian Golden Strong Ale | 20 | 1% | 1% - 79% |
| Oktoberfest/Märzen | 19 | 2% | 1% - 100% |
| Baltic Porter | 19 | 1% | 1% - 100% |
| Wee Heavy | 19 | 2% | 1% - 100% |
| Belgian Specialty Ale | 19 | 2% | 1% - 100% |
| California Common | 19 | 2% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 2% | 2% - 100% |
| Baltic Porter | 17 | 2% | 1% - 100% |
| Doppelbock | 17 | 2% | 1% - 95% |
| American Wheat or Rye Beer | 17 | 2% | 1% - 100% |
| Australian Sparkling Ale | 17 | 1% | 1% - 68% |
| Spice, Herb, or Vegetable Beer | 16 | 2% | 1% - 100% |
| Irish Red Ale | 16 | 2% | 1% - 92% |
| American Strong Ale | 16 | 2% | 1% - 45% |
| American Stout | 15 | 3% | 1% - 100% |
| Pre-Prohibition Lager | 15 | 6% | 50% - 100% |
| Belgian Blond Ale | 15 | 3% | 3% - 100% |
| Classic American Pilsner | 15 | 3% | 2% - 99% |
| Czech Dark Lager | 15 | 4% | 1% - 100% |
| Munich Dunkel | 14 | 4% | 1% - 89% |
| German Helles Exportbier | 14 | 4% | 1% - 100% |
| Belgian Dubbel | 14 | 1% | 1% - 50% |
| Belgian Pale Ale | 14 | 2% | 1% - 100% |
| Standard/Ordinary Bitter | 14 | 3% | 1% - 81% |
| Brett Beer | 14 | 3% | 3% - 82% |
| Winter Seasonal Beer | 14 | 2% | 1% - 99% |
| Belgian Tripel | 13 | 4% | 1% - 100% |
| Specialty IPA: Brown IPA | 13 | 4% | 1% - 100% |
| Flanders Red Ale | 13 | 5% | 7% - 100% |
| Scottish Heavy | 13 | 3% | 1% - 81% |
| Witbier | 13 | 2% | 1% - 70% |
| Munich Helles | 12 | 1% | 1% - 62% |
| Belgian Dark Strong Ale | 12 | 2% | 2% - 62% |
| Mixed-Fermentation Sour Beer | 12 | 4% | 2% - 88% |
| Classic Style Smoked Beer | 12 | 4% | 1% - 100% |
| Braggot | 11 | 1% | 1% - 75% |
| Kentucky Common | 11 | 3% | 1% - 100% |
| Flanders Red Ale | 11 | 4% | 1% - 100% |
| Lambic | 11 | 4% | 1% - 100% |
| Northern English Brown | 10 | 3% | 1% - 100% |
| German Leichtbier | 10 | 9% | 35% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 1% | 1% - 65% |
| Light American Lager | 9 | 5% | 4% - 100% |
| Wild Specialty Beer | 9 | 5% | 1% - 100% |
| Czech Amber Lager | 9 | 6% | 1% - 89% |
| Traditional Bock | 9 | 3% | 1% - 100% |
| Doppelbock | 8 | 4% | 18% - 69% |
| Piwo Grodziskie | 8 | 4% | 1% - 75% |
| International Dark Lager | 8 | 6% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 9% | 30% - 89% |
| Old Ale | 8 | 7% | 5% - 94% |
| California Common Beer | 8 | 7% | 19% - 97% |
| Autumn Seasonal Beer | 7 | 5% | 1% - 61% |
| Tropical Stout | 7 | 3% | 1% - 83% |
| Dunkles Bock | 7 | 6% | 3% - 100% |
| London Brown Ale | 7 | 1% | 1% - 34% |
| Premium American Lager | 6 | 5% | 8% - 84% |
| Foreign Extra Stout | 6 | 5% | 1% - 54% |
| Alternative Grain Beer | 6 | 7% | 4% - 100% |
| Fruit Lambic | 6 | 3% | 1% - 50% |
| Irish Extra Stout | 6 | 9% | 38% - 71% |
| Clone Beer | 6 | 3% | 1% - 65% |
| Wheatwine | 6 | 7% | 8% - 95% |
| Mild | 6 | 8% | 1% - 96% |
| Rauchbier | 6 | 4% | 1% - 60% |
| Specialty Fruit Beer | 5 | 12% | 29% - 76% |
| Düsseldorf Altbier | 5 | 15% | 16% - 89% |
| Foreign Extra Stout | 5 | 8% | 4% - 64% |
| Weizenbock | 4 | 10% | 5% - 100% |
| Specialty Smoked Beer | 4 | 12% | 13% - 90% |
| Oud Bruin | 4 | 19% | 59% - 100% |
| Scottish Light | 4 | 9% | 20% - 51% |
| Dortmunder Export | 4 | 2% | 1% - 15% |
| Sahti | 4 | 9% | 1% - 100% |
| Fruit Lambic | 4 | 11% | 1% - 100% |
| Eisbock | 4 | 11% | 20% - 88% |
| Roggenbier | 4 | 12% | 7% - 89% |
| North German Altbier | 3 | 18% | 24% - 68% |
| Roggenbier (German Rye Beer) | 3 | 17% | 18% - 100% |
| Strong Scotch Ale | 3 | 19% | 20% - 82% |
| Wood-Aged Beer | 3 | 1% | 1% - 0% |
| Alternative Sugar Beer | 3 | 5% | 1% - 22% |
| Dunkelweizen | 3 | 7% | 1% - 50% |
| Schwarzbier | 3 | 19% | 14% - 100% |
| Specialty Beer | 3 | 20% | 4% - 97% |
| Dark American Lager | 3 | 24% | 65% - 89% |
| Scottish Export 80/- | 3 | 9% | 6% - 45% |
| Lichtenhainer | 2 | 32% | 63% - 67% |
| Southern English Brown | 2 | 29% | 28% - 88% |
| Gueuze | 2 | 16% | 13% - 50% |
| Fruit and Spice Beer | 2 | 1% | 1% - 0% |
| Maibock/Helles Bock | 2 | 4% | 4% - 11% |
| Munich Dunkel | 2 | 1% | 1% - 5% |
| English Barleywine | 2 | 29% | 37% - 77% |
| Bière de Garde | 2 | 36% | 43% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 3% | 6% - 6% |
| Pre-Prohibition Porter | 2 | 2% | 2% - 6% |
| Other Smoked Beer | 2 | 29% | 22% - 95% |
| Old Ale | 2 | 32% | 48% - 79% |
| Standard American Lager | 1 | 23% | 23% - 23% |
| Wood-Aged Beer | 1 | 14% | 14% - 14% |
| American Barleywine | 1 | 25% | 25% - 25% |
| Straight (Unblended) Lambic | 1 | 19% | 19% - 19% |
| Other Specialty Cider or Perry | 1 | 6% | 6% - 6% |
| Eisbock | 1 | 47% | 47% - 47% |
| Fruit Cider | 1 | 15% | 15% - 15% |
