| Specialty IPA: New England IPA | 2,811 | 1% | 1% - 100% |
| American IPA | 2,251 | 1% | 1% - 100% |
| American Pale Ale | 1,482 | 1% | 1% - 100% |
| No Profile Selected | 982 | 1% | 1% - 100% |
| Blonde Ale | 545 | 1% | 1% - 100% |
| Saison | 449 | 1% | 1% - 100% |
| American IPA | 443 | 1% | 1% - 100% |
| American Light Lager | 433 | 1% | 1% - 100% |
| Weissbier | 373 | 1% | 1% - 100% |
| International Pale Lager | 305 | 1% | 1% - 100% |
| Saison | 295 | 1% | 1% - 100% |
| American Pale Ale | 293 | 1% | 1% - 100% |
| American Amber Ale | 292 | 1% | 1% - 100% |
| Double IPA | 278 | 1% | 1% - 100% |
| American Wheat Beer | 226 | 1% | 1% - 100% |
| Irish Red Ale | 221 | 1% | 1% - 100% |
| German Pils | 220 | 1% | 1% - 100% |
| American Porter | 220 | 1% | 1% - 100% |
| Kölsch | 219 | 1% | 1% - 100% |
| Cream Ale | 196 | 1% | 1% - 100% |
| Munich Helles | 176 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 176 | 1% | 1% - 100% |
| American Stout | 171 | 1% | 1% - 100% |
| Witbier | 170 | 1% | 1% - 100% |
| Imperial Stout | 167 | 1% | 1% - 100% |
| British Golden Ale | 164 | 1% | 1% - 100% |
| Belgian Tripel | 148 | 1% | 1% - 100% |
| Berliner Weisse | 142 | 1% | 1% - 100% |
| Imperial IPA | 141 | 1% | 1% - 100% |
| Märzen | 137 | 1% | 1% - 100% |
| Strong Bitter | 134 | 1% | 1% - 100% |
| Mixed-Style Beer | 134 | 1% | 1% - 100% |
| Best Bitter | 129 | 1% | 1% - 100% |
| German Pilsner (Pils) | 114 | 1% | 1% - 100% |
| Blonde Ale | 106 | 1% | 1% - 100% |
| Kölsch | 105 | 1% | 1% - 100% |
| Belgian Pale Ale | 104 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 101 | 1% | 1% - 100% |
| Vienna Lager | 101 | 1% | 1% - 100% |
| American Brown Ale | 100 | 1% | 1% - 100% |
| American Lager | 99 | 1% | 1% - 100% |
| Belgian Blond Ale | 97 | 1% | 1% - 100% |
| Gose | 95 | 1% | 1% - 85% |
| English Porter | 94 | 1% | 1% - 100% |
| English IPA | 94 | 1% | 1% - 100% |
| Belgian Dubbel | 93 | 1% | 1% - 100% |
| Sweet Stout | 93 | 1% | 1% - 100% |
| British Brown Ale | 92 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 86 | 1% | 1% - 100% |
| Weizen/Weissbier | 86 | 1% | 1% - 100% |
| Festbier | 83 | 1% | 1% - 100% |
| Schwarzbier | 83 | 1% | 1% - 100% |
| Fruit Beer | 83 | 1% | 1% - 100% |
| Experimental Beer | 82 | 1% | 1% - 100% |
| Robust Porter | 81 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 81 | 1% | 1% - 100% |
| Ordinary Bitter | 80 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 79 | 1% | 1% - 99% |
| Czech Pale Lager | 78 | 1% | 1% - 100% |
| Berliner Weisse | 78 | 1% | 1% - 100% |
| Russian Imperial Stout | 76 | 1% | 1% - 100% |
| Altbier | 75 | 1% | 1% - 100% |
| Trappist Single | 72 | 1% | 1% - 100% |
| Scottish Export | 68 | 1% | 1% - 100% |
| Dark Mild | 67 | 1% | 1% - 93% |
| Oatmeal Stout | 65 | 1% | 1% - 100% |
| Bohemian Pilsener | 64 | 1% | 1% - 100% |
| Dunkles Weissbier | 63 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 63 | 1% | 1% - 100% |
| Sweet Stout | 61 | 1% | 1% - 100% |
| Irish Stout | 61 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 60 | 1% | 1% - 100% |
| Irish Red Ale | 60 | 1% | 1% - 94% |
| American Amber Ale | 58 | 1% | 1% - 100% |
| Cream Ale | 56 | 1% | 1% - 100% |
| Helles Bock | 56 | 1% | 1% - 100% |
| American Barleywine | 55 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 54 | 1% | 1% - 100% |
| Dry Stout | 54 | 1% | 1% - 100% |
| Scottish Heavy | 54 | 1% | 1% - 100% |
| Oatmeal Stout | 51 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 51 | 1% | 1% - 93% |
| English Barleywine | 50 | 1% | 1% - 100% |
| Classic American Pilsner | 50 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 48 | 1% | 1% - 100% |
| Belgian Dubbel | 48 | 1% | 1% - 100% |
| Munich Dunkel | 47 | 1% | 1% - 89% |
| California Common | 47 | 1% | 1% - 89% |
| Wee Heavy | 47 | 1% | 1% - 100% |
| Vienna Lager | 44 | 1% | 1% - 100% |
| American Strong Ale | 43 | 1% | 1% - 89% |
| British Strong Ale | 43 | 1% | 1% - 100% |
| International Amber Lager | 42 | 1% | 1% - 100% |
| Brown Porter | 41 | 1% | 1% - 79% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 100% |
| Bière de Garde | 40 | 1% | 1% - 100% |
| Light American Lager | 39 | 1% | 1% - 100% |
| Baltic Porter | 37 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 36 | 1% | 1% - 100% |
| Weizenbock | 36 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 35 | 1% | 1% - 100% |
| Belgian Blond Ale | 35 | 1% | 1% - 100% |
| English IPA | 34 | 1% | 1% - 88% |
| Czech Dark Lager | 34 | 2% | 1% - 100% |
| American Brown Ale | 34 | 1% | 1% - 98% |
| Winter Seasonal Beer | 34 | 1% | 1% - 99% |
| American Stout | 33 | 1% | 1% - 100% |
| Belgian Tripel | 33 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 31 | 1% | 1% - 100% |
| Australian Sparkling Ale | 31 | 1% | 1% - 68% |
| German Helles Exportbier | 31 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 30 | 2% | 2% - 100% |
| Baltic Porter | 30 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 29 | 1% | 1% - 82% |
| Doppelbock | 28 | 1% | 1% - 95% |
| Pre-Prohibition Lager | 28 | 2% | 5% - 100% |
| Belgian Specialty Ale | 27 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 27 | 1% | 1% - 100% |
| Munich Helles | 26 | 1% | 1% - 67% |
| Witbier | 25 | 1% | 1% - 70% |
| Classic Style Smoked Beer | 25 | 2% | 5% - 100% |
| Fruit Lambic | 23 | 1% | 1% - 100% |
| Dunkles Bock | 23 | 2% | 1% - 100% |
| Braggot | 23 | 1% | 1% - 75% |
| Holiday/Winter Special Spiced Beer | 23 | 1% | 1% - 65% |
| Czech Amber Lager | 23 | 3% | 1% - 89% |
| Brett Beer | 22 | 2% | 3% - 100% |
| Belgian Pale Ale | 22 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 22 | 2% | 1% - 100% |
| Flanders Red Ale | 21 | 2% | 1% - 100% |
| Mild | 20 | 1% | 1% - 96% |
| Old Ale | 20 | 3% | 1% - 100% |
| Autumn Seasonal Beer | 19 | 2% | 1% - 100% |
| German Leichtbier | 19 | 4% | 1% - 100% |
| Traditional Bock | 19 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 19 | 2% | 2% - 100% |
| Specialty IPA: Brown IPA | 18 | 3% | 1% - 100% |
| Kentucky Common | 18 | 1% | 1% - 100% |
| Lambic | 17 | 3% | 1% - 100% |
| Clone Beer | 17 | 2% | 1% - 81% |
| International Dark Lager | 16 | 3% | 1% - 100% |
| Northern English Brown | 16 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 16 | 4% | 2% - 89% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| Old Ale | 15 | 2% | 1% - 92% |
| Bière de Garde | 14 | 4% | 18% - 100% |
| California Common Beer | 14 | 3% | 2% - 97% |
| Tropical Stout | 14 | 3% | 1% - 100% |
| Specialty Smoked Beer | 14 | 3% | 1% - 100% |
| Specialty Fruit Beer | 14 | 2% | 1% - 86% |
| Düsseldorf Altbier | 13 | 4% | 1% - 100% |
| Foreign Extra Stout | 13 | 3% | 2% - 90% |
| Rauchbier | 12 | 3% | 1% - 74% |
| Piwo Grodziskie | 12 | 3% | 1% - 77% |
| Wheatwine | 12 | 2% | 5% - 95% |
| Irish Extra Stout | 11 | 3% | 1% - 71% |
| Doppelbock | 10 | 4% | 19% - 69% |
| Wild Specialty Beer | 10 | 4% | 1% - 100% |
| Maibock/Helles Bock | 10 | 4% | 4% - 100% |
| London Brown Ale | 10 | 1% | 1% - 34% |
| Alternative Grain Beer | 9 | 6% | 4% - 100% |
| Fruit and Spice Beer | 9 | 1% | 1% - 27% |
| Fruit Lambic | 9 | 2% | 1% - 50% |
| Strong Scotch Ale | 9 | 7% | 10% - 94% |
| Premium American Lager | 9 | 5% | 8% - 94% |
| Foreign Extra Stout | 9 | 4% | 1% - 100% |
| Classic Rauchbier | 8 | 4% | 16% - 44% |
| Alternative Sugar Beer | 8 | 4% | 1% - 82% |
| Oud Bruin | 8 | 6% | 1% - 100% |
| Dortmunder Export | 8 | 3% | 1% - 83% |
| North German Altbier | 8 | 4% | 1% - 100% |
| Dark American Lager | 7 | 8% | 1% - 89% |
| Standard American Lager | 7 | 5% | 20% - 98% |
| Scottish Light | 7 | 4% | 1% - 74% |
| Roggenbier | 7 | 5% | 3% - 89% |
| Eisbock | 6 | 5% | 1% - 88% |
| Sahti | 6 | 5% | 1% - 100% |
| Wood-Aged Beer | 6 | 2% | 12% - 18% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Munich Dunkel | 5 | 5% | 1% - 100% |
| Weizenbock | 5 | 9% | 5% - 100% |
| Schwarzbier | 5 | 5% | 4% - 100% |
| Roggenbier (German Rye Beer) | 5 | 9% | 18% - 100% |
| American Barleywine | 4 | 7% | 11% - 63% |
| Dunkelweizen | 4 | 5% | 1% - 50% |
| Gueuze | 4 | 8% | 13% - 50% |
| English Barleywine | 4 | 12% | 23% - 77% |
| Lichtenhainer | 4 | 19% | 63% - 100% |
| Scottish Light 60/- | 3 | 6% | 1% - 45% |
| Scottish Export 80/- | 3 | 9% | 6% - 45% |
| Flanders Brown Ale/Oud Bruin | 3 | 1% | 2% - 6% |
| Burton Ale | 3 | 8% | 7% - 35% |
| Southern English Brown | 3 | 14% | 10% - 88% |
| Specialty Beer | 3 | 20% | 4% - 97% |
| Other Smoked Beer | 2 | 29% | 22% - 95% |
| Straight (Unblended) Lambic | 2 | 11% | 19% - 24% |
| Pyment (Grape Melomel) | 2 | 50% | 100% - 100% |
| Pre-Prohibition Porter | 2 | 2% | 2% - 6% |
| Fruit Cider | 1 | 15% | 15% - 15% |
| Dry Mead | 1 | 100% | 100% - 100% |
| Catharina Sour | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 47% | 47% - 47% |
| Other Specialty Cider or Perry | 1 | 6% | 6% - 6% |
| Gueuze | 1 | 13% | 13% - 13% |
