Phosphoric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	801	1%	1% - 100%
American IPA	705	1%	1% - 100%
American Pale Ale	402	1%	1% - 100%
American Light Lager	248	1%	1% - 100%
American IPA	130	1%	1% - 100%
Blonde Ale	115	1%	1% - 100%
American Pale Ale	110	1%	1% - 100%
Saison	106	1%	1% - 100%
Double IPA	100	1%	1% - 100%
Saison	93	1%	1% - 100%
Weissbier	86	1%	1% - 100%
American Amber Ale	83	1%	1% - 100%
Irish Red Ale	80	1%	1% - 100%
American Wheat Beer	78	1%	1% - 93%
International Pale Lager	68	1%	1% - 100%
No Profile Selected	67	1%	1% - 100%
Czech Premium Pale Lager	65	1%	1% - 100%
Imperial IPA	61	1%	1% - 81%
German Pils	58	1%	1% - 98%
British Golden Ale	56	1%	1% - 100%
Cream Ale	55	1%	1% - 100%
Kölsch	51	1%	1% - 100%
Belgian Tripel	50	1%	1% - 100%
Gose	46	1%	1% - 73%
Witbier	45	1%	1% - 100%
American Stout	44	1%	1% - 100%
Best Bitter	43	1%	1% - 100%
American Porter	42	1%	1% - 100%
Kölsch	42	1%	1% - 89%
Munich Helles	39	1%	1% - 100%
Berliner Weisse	38	1%	1% - 100%
Strong Bitter	37	1%	1% - 100%
Blonde Ale	36	1%	1% - 100%
Belgian Blond Ale	35	1%	1% - 100%
Experimental Beer	34	2%	1% - 100%
Märzen	32	1%	1% - 100%
Imperial Stout	32	1%	1% - 100%
English IPA	30	1%	1% - 98%
Festbier	30	1%	1% - 100%
Belgian Dark Strong Ale	29	1%	1% - 100%
Specialty IPA: Red IPA	27	1%	1% - 100%
American Amber Ale	27	1%	1% - 81%
Czech Pale Lager	26	2%	1% - 100%
Weizen/Weissbier	26	2%	1% - 100%
British Brown Ale	26	1%	1% - 80%
American Brown Ale	26	1%	1% - 98%
Fruit Beer	26	1%	1% - 100%
American Lager	26	2%	1% - 100%
Ordinary Bitter	25	2%	1% - 100%
American Barleywine	23	1%	1% - 100%
Altbier	23	2%	1% - 100%
Mixed-Style Beer	23	2%	1% - 67%
Robust Porter	22	2%	1% - 96%
American Brown Ale	22	1%	1% - 63%
German Pilsner (Pils)	22	2%	1% - 100%
British Strong Ale	21	2%	1% - 100%
Irish Stout	21	2%	1% - 100%
Belgian Dubbel	21	2%	1% - 100%
Berliner Weisse	20	2%	1% - 100%
Spice, Herb, or Vegetable Beer	19	1%	1% - 100%
Cream Ale	19	3%	1% - 100%
Specialty IPA: White IPA	19	1%	1% - 79%
Russian Imperial Stout	19	1%	1% - 54%
Vienna Lager	19	1%	1% - 100%
Vienna Lager	18	2%	1% - 99%
Belgian Golden Strong Ale	18	2%	1% - 100%
Oktoberfest/Märzen	18	2%	1% - 100%
Oatmeal Stout	17	2%	1% - 100%
English Barleywine	17	2%	1% - 91%
Sweet Stout	17	1%	1% - 100%
Dunkles Weissbier	17	2%	1% - 100%
International Amber Lager	17	4%	2% - 100%
Scottish Export	16	1%	1% - 93%
Baltic Porter	16	2%	1% - 100%
Specialty IPA: Black IPA	16	3%	1% - 100%
Special/Best/Premium Bitter	16	2%	7% - 81%
Sweet Stout	16	1%	1% - 58%
Oatmeal Stout	16	1%	1% - 100%
Specialty IPA: Rye IPA	15	2%	1% - 85%
Weizenbock	15	3%	1% - 100%
Belgian Pale Ale	15	4%	1% - 100%
Specialty IPA: Belgian IPA	15	2%	1% - 93%
Bohemian Pilsener	15	3%	1% - 100%
Kellerbier: Pale Kellerbier	14	4%	2% - 100%
English IPA	14	3%	7% - 88%
Dark Mild	14	3%	1% - 93%
Schwarzbier	14	2%	1% - 100%
American Wheat or Rye Beer	14	3%	1% - 100%
Dry Stout	14	2%	1% - 100%
Flanders Red Ale	13	5%	7% - 100%
English Porter	13	3%	7% - 100%
Extra Special/Strong Bitter (ESB)	13	2%	2% - 74%
Helles Bock	13	3%	1% - 100%
Belgian Specialty Ale	12	3%	1% - 70%
Brown Porter	12	2%	1% - 68%
Belgian Golden Strong Ale	12	1%	1% - 50%
Trappist Single	12	3%	1% - 100%
Classic American Pilsner	11	5%	2% - 99%
Wee Heavy	10	3%	1% - 100%
Belgian Dubbel	10	1%	1% - 50%
Brett Beer	10	4%	3% - 61%
California Common	10	4%	1% - 100%
Standard/Ordinary Bitter	9	4%	5% - 81%
Munich Helles	9	2%	1% - 62%
Specialty IPA: Brown IPA	9	7%	1% - 100%
Irish Red Ale	9	5%	1% - 93%
Doppelbock	9	3%	1% - 79%
Czech Dark Lager	9	8%	18% - 100%
Bière de Garde	9	5%	1% - 100%
Belgian Blond Ale	9	6%	3% - 100%
Pre-Prohibition Lager	8	9%	50% - 100%
Australian Sparkling Ale	8	3%	10% - 50%
American Strong Ale	7	2%	1% - 40%
Baltic Porter	7	7%	1% - 100%
Northern English Brown	7	3%	1% - 100%
Doppelbock	7	3%	1% - 69%
Spice, Herb, or Vegetable Beer	7	5%	1% - 85%
Lambic	7	3%	1% - 88%
Belgian Tripel	7	6%	3% - 100%
Kentucky Common	7	1%	1% - 20%
Braggot	7	1%	1% - 29%
Mixed-Fermentation Sour Beer	6	7%	2% - 81%
Witbier	6	2%	1% - 45%
Belgian Pale Ale	6	5%	1% - 100%
Wild Specialty Beer	6	11%	11% - 100%
Belgian Dark Strong Ale	6	5%	2% - 44%
German Helles Exportbier	6	7%	1% - 70%
Premium American Lager	6	5%	8% - 84%
Traditional Bock	6	4%	1% - 47%
Fruit Lambic	5	4%	1% - 50%
Scottish Heavy	5	6%	1% - 69%
Winter Seasonal Beer	5	5%	1% - 68%
California Common Beer	5	11%	19% - 97%
Flanders Red Ale	5	10%	1% - 100%
Holiday/Winter Special Spiced Beer	5	1%	1% - 11%
Specialty Smoked Beer	4	12%	13% - 90%
Classic Style Smoked Beer	4	12%	1% - 100%
Czech Amber Lager	4	17%	33% - 89%
Autumn Seasonal Beer	4	6%	1% - 61%
Weizenbock	4	10%	5% - 100%
Alternative Grain Beer	4	15%	17% - 100%
Dunkles Bock	4	14%	30% - 100%
Piwo Grodziskie	4	8%	3% - 75%
Specialty Fruit Beer	4	15%	29% - 76%
Mild	4	15%	1% - 96%
Rauchbier	3	7%	1% - 51%
Roggenbier (German Rye Beer)	3	17%	18% - 100%
Dunkelweizen	3	7%	1% - 50%
Foreign Extra Stout	3	12%	1% - 54%
International Dark Lager	3	24%	50% - 100%
German Leichtbier	3	22%	35% - 81%
Munich Dunkel	3	19%	21% - 89%
Dortmunder Export	3	2%	1% - 15%
Old Ale	3	18%	33% - 94%
Specialty Beer	3	20%	4% - 97%
Clone Beer	2	8%	16% - 16%
North German Altbier	2	34%	68% - 68%
Maibock/Helles Bock	2	4%	4% - 11%
Fruit and Spice Beer	2	1%	1% - 0%
Wheatwine	2	30%	25% - 95%
Sahti	2	9%	2% - 36%
Irish Extra Stout	2	22%	42% - 48%
Roggenbier	2	45%	89% - 89%
Düsseldorf Altbier	2	44%	89% - 89%
Light American Lager	2	32%	29% - 100%
Oud Bruin	2	40%	59% - 100%
American Stout	2	9%	13% - 21%
Kellerbier: Amber Kellerbier	2	42%	78% - 89%
Munich Dunkel	1	1%	1% - 0%
Eisbock	1	88%	88% - 88%
Scottish Export 80/-	1	6%	6% - 6%
Straight (Unblended) Lambic	1	19%	19% - 19%
Gueuze	1	13%	13% - 13%
Dark American Lager	1	65%	65% - 65%
Bière de Garde	1	100%	100% - 100%
Other Smoked Beer	1	22%	22% - 22%
Wood-Aged Beer	1	1%	1% - 0%
Wood-Aged Beer	1	14%	14% - 14%
American Barleywine	1	25%	25% - 25%
Strong Scotch Ale	1	68%	68% - 68%
Fruit Lambic	1	78%	78% - 78%
Old Ale	1	81%	81% - 81%
Eisbock	1	47%	47% - 47%
English Barleywine	1	37%	37% - 37%
Scottish Light	1	20%	20% - 20%
Foreign Extra Stout	1	37%	37% - 37%

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Brewer's Friend Home Brewing Software

Most Used In: