Specialty IPA: New England IPA | 3,855 | 1% | 1% - 100% |
American IPA | 3,473 | 1% | 1% - 100% |
American Pale Ale | 2,297 | 1% | 1% - 100% |
Blonde Ale | 879 | 1% | 1% - 100% |
American IPA | 713 | 1% | 1% - 100% |
International Pale Lager | 623 | 1% | 1% - 100% |
Saison | 579 | 1% | 1% - 100% |
American Light Lager | 545 | 1% | 1% - 100% |
Weissbier | 524 | 1% | 1% - 100% |
American Amber Ale | 433 | 1% | 1% - 100% |
American Pale Ale | 406 | 1% | 1% - 100% |
Double IPA | 389 | 1% | 1% - 100% |
Saison | 386 | 1% | 1% - 100% |
Kölsch | 338 | 1% | 1% - 100% |
Irish Red Ale | 334 | 1% | 1% - 100% |
American Wheat Beer | 330 | 1% | 1% - 100% |
American Porter | 318 | 1% | 1% - 100% |
Munich Helles | 311 | 1% | 1% - 100% |
German Pils | 303 | 1% | 1% - 100% |
Cream Ale | 298 | 1% | 1% - 100% |
Witbier | 276 | 1% | 1% - 100% |
Czech Premium Pale Lager | 269 | 1% | 1% - 100% |
Märzen | 262 | 1% | 1% - 100% |
Imperial Stout | 260 | 1% | 1% - 100% |
German Pilsner (Pils) | 236 | 1% | 1% - 100% |
Strong Bitter | 234 | 1% | 1% - 100% |
American Stout | 233 | 1% | 1% - 100% |
British Golden Ale | 228 | 1% | 1% - 100% |
Best Bitter | 219 | 1% | 1% - 100% |
Imperial IPA | 211 | 1% | 1% - 100% |
Belgian Tripel | 211 | 1% | 1% - 100% |
Berliner Weisse | 189 | 1% | 1% - 100% |
Mixed-Style Beer | 181 | 1% | 1% - 100% |
American Lager | 177 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
Belgian Dubbel | 155 | 1% | 1% - 100% |
Weizen/Weissbier | 153 | 1% | 1% - 100% |
Vienna Lager | 148 | 1% | 1% - 100% |
Kölsch | 144 | 1% | 1% - 100% |
Ordinary Bitter | 144 | 1% | 1% - 100% |
Czech Pale Lager | 143 | 1% | 1% - 100% |
Belgian Blond Ale | 141 | 1% | 1% - 100% |
Festbier | 140 | 1% | 1% - 100% |
American Brown Ale | 139 | 1% | 1% - 100% |
Gose | 138 | 1% | 1% - 86% |
Blonde Ale | 136 | 1% | 1% - 100% |
British Brown Ale | 133 | 1% | 1% - 100% |
English IPA | 133 | 1% | 1% - 100% |
Sweet Stout | 132 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 131 | 1% | 1% - 100% |
Fruit Beer | 130 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 129 | 1% | 1% - 100% |
Berliner Weisse | 126 | 1% | 1% - 100% |
Schwarzbier | 126 | 1% | 1% - 100% |
English Porter | 125 | 1% | 1% - 100% |
Belgian Pale Ale | 124 | 1% | 1% - 100% |
Specialty IPA: White IPA | 121 | 1% | 1% - 100% |
Robust Porter | 115 | 1% | 1% - 100% |
Scottish Export | 115 | 1% | 1% - 100% |
Bohemian Pilsener | 112 | 1% | 1% - 100% |
Altbier | 111 | 1% | 1% - 100% |
Russian Imperial Stout | 109 | 1% | 1% - 100% |
Experimental Beer | 106 | 1% | 1% - 100% |
Oatmeal Stout | 104 | 1% | 1% - 100% |
Irish Stout | 100 | 1% | 1% - 100% |
Trappist Single | 97 | 1% | 1% - 100% |
Dark Mild | 97 | 1% | 1% - 93% |
Classic American Pilsner | 93 | 1% | 1% - 100% |
Cream Ale | 92 | 1% | 1% - 100% |
Scottish Heavy | 90 | 1% | 1% - 100% |
Irish Red Ale | 89 | 1% | 1% - 100% |
Dunkles Weissbier | 88 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 88 | 1% | 1% - 100% |
Sweet Stout | 86 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 86 | 1% | 1% - 100% |
Oatmeal Stout | 85 | 1% | 1% - 100% |
Helles Bock | 82 | 1% | 1% - 100% |
International Amber Lager | 80 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 79 | 1% | 1% - 100% |
Munich Dunkel | 79 | 1% | 1% - 100% |
American Amber Ale | 77 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 76 | 1% | 1% - 81% |
Dry Stout | 76 | 1% | 1% - 100% |
English Barleywine | 74 | 1% | 1% - 100% |
Light American Lager | 74 | 1% | 1% - 100% |
Vienna Lager | 72 | 1% | 1% - 100% |
American Barleywine | 71 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 69 | 1% | 1% - 100% |
California Common | 68 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 67 | 1% | 1% - 100% |
American Strong Ale | 66 | 1% | 1% - 100% |
Brown Porter | 65 | 1% | 1% - 100% |
Wee Heavy | 63 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 62 | 1% | 1% - 100% |
British Strong Ale | 60 | 1% | 1% - 100% |
Czech Dark Lager | 58 | 1% | 1% - 100% |
Winter Seasonal Beer | 57 | 1% | 1% - 99% |
Pre-Prohibition Lager | 56 | 1% | 1% - 100% |
Doppelbock | 56 | 1% | 1% - 100% |
Belgian Dubbel | 55 | 1% | 1% - 100% |
Belgian Blond Ale | 55 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 53 | 1% | 1% - 100% |
Oktoberfest/Märzen | 51 | 1% | 1% - 100% |
Weizenbock | 51 | 1% | 1% - 100% |
Belgian Tripel | 50 | 1% | 1% - 100% |
Munich Helles | 50 | 1% | 1% - 100% |
Baltic Porter | 48 | 1% | 1% - 100% |
Baltic Porter | 48 | 1% | 1% - 100% |
English IPA | 47 | 1% | 1% - 88% |
Witbier | 46 | 1% | 1% - 70% |
Bière de Garde | 45 | 1% | 1% - 100% |
American Stout | 45 | 1% | 1% - 100% |
German Helles Exportbier | 43 | 1% | 1% - 100% |
Australian Sparkling Ale | 42 | 1% | 1% - 97% |
Czech Amber Lager | 41 | 1% | 1% - 97% |
American Brown Ale | 39 | 1% | 1% - 98% |
Belgian Specialty Ale | 39 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 65% |
Kellerbier: Pale Kellerbier | 39 | 1% | 2% - 100% |
Fruit Lambic | 38 | 1% | 1% - 100% |
Traditional Bock | 37 | 1% | 1% - 100% |
Kentucky Common | 37 | 1% | 1% - 100% |
Old Ale | 36 | 1% | 1% - 100% |
Classic Style Smoked Beer | 36 | 2% | 2% - 100% |
Autumn Seasonal Beer | 34 | 1% | 1% - 100% |
Dunkles Bock | 33 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 32 | 1% | 1% - 100% |
Belgian Pale Ale | 31 | 1% | 1% - 100% |
Mild | 31 | 1% | 1% - 100% |
American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 28 | 1% | 2% - 100% |
Flanders Red Ale | 28 | 1% | 1% - 100% |
Brett Beer | 28 | 2% | 3% - 100% |
Braggot | 28 | 1% | 1% - 75% |
German Leichtbier | 28 | 2% | 1% - 100% |
Kellerbier: Amber Kellerbier | 28 | 2% | 2% - 89% |
Clone Beer | 27 | 1% | 1% - 100% |
Specialty Fruit Beer | 27 | 1% | 1% - 100% |
Foreign Extra Stout | 25 | 1% | 1% - 100% |
Northern English Brown | 24 | 1% | 1% - 100% |
Lambic | 24 | 2% | 1% - 100% |
International Dark Lager | 22 | 2% | 1% - 100% |
Old Ale | 22 | 1% | 1% - 88% |
Premium American Lager | 21 | 2% | 1% - 100% |
Piwo Grodziskie | 21 | 2% | 1% - 100% |
Specialty Smoked Beer | 21 | 2% | 1% - 100% |
Bière de Garde | 21 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 20 | 2% | 1% - 100% |
Standard American Lager | 20 | 1% | 1% - 100% |
Wheatwine | 19 | 2% | 1% - 95% |
Alternative Sugar Beer | 19 | 2% | 1% - 100% |
Tropical Stout | 19 | 2% | 1% - 100% |
Maibock/Helles Bock | 18 | 2% | 4% - 100% |
Irish Extra Stout | 18 | 2% | 1% - 87% |
California Common Beer | 17 | 2% | 2% - 100% |
Alternative Grain Beer | 17 | 2% | 1% - 100% |
Scottish Light | 17 | 1% | 1% - 83% |
Flanders Red Ale | 16 | 3% | 7% - 100% |
Doppelbock | 15 | 2% | 1% - 100% |
Rauchbier | 15 | 3% | 1% - 100% |
Düsseldorf Altbier | 15 | 3% | 1% - 100% |
Strong Scotch Ale | 15 | 3% | 2% - 94% |
London Brown Ale | 15 | 1% | 1% - 69% |
Dortmunder Export | 14 | 2% | 1% - 64% |
Wild Specialty Beer | 14 | 3% | 1% - 100% |
Dark American Lager | 13 | 5% | 22% - 89% |
Fruit Lambic | 13 | 1% | 1% - 50% |
Foreign Extra Stout | 13 | 3% | 1% - 100% |
Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
Schwarzbier | 13 | 3% | 1% - 100% |
English Barleywine | 12 | 2% | 7% - 77% |
Gueuze | 12 | 2% | 1% - 60% |
Dunkelweizen | 11 | 2% | 1% - 70% |
North German Altbier | 11 | 3% | 1% - 100% |
Munich Dunkel | 11 | 4% | 1% - 100% |
Sahti | 11 | 3% | 1% - 100% |
Lichtenhainer | 11 | 5% | 10% - 100% |
Classic Rauchbier | 11 | 3% | 14% - 44% |
Oud Bruin | 10 | 5% | 1% - 100% |
Fruit and Spice Beer | 9 | 1% | 1% - 13% |
Roggenbier | 9 | 4% | 1% - 89% |
Wood-Aged Beer | 8 | 2% | 12% - 33% |
Scottish Export 80/- | 8 | 5% | 1% - 80% |
American Barleywine | 7 | 6% | 11% - 100% |
Eisbock | 7 | 5% | 1% - 88% |
Southern English Brown | 7 | 4% | 1% - 88% |
Weizenbock | 6 | 9% | 5% - 100% |
Other Smoked Beer | 6 | 10% | 1% - 100% |
Straight (Unblended) Lambic | 6 | 7% | 19% - 100% |
Wood-Aged Beer | 5 | 7% | 1% - 87% |
Gueuze | 5 | 9% | 4% - 100% |