Phosphoric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	1,259	1%	1% - 100%
American IPA	1,022	1%	1% - 100%
American Pale Ale	618	1%	1% - 100%
American Light Lager	299	1%	1% - 100%
American IPA	201	1%	1% - 100%
No Profile Selected	181	1%	1% - 100%
Blonde Ale	178	1%	1% - 100%
Saison	156	1%	1% - 100%
American Pale Ale	150	1%	1% - 100%
Double IPA	145	1%	1% - 100%
Saison	141	1%	1% - 100%
Weissbier	133	1%	1% - 100%
American Amber Ale	124	1%	1% - 100%
International Pale Lager	114	1%	1% - 100%
Irish Red Ale	112	1%	1% - 100%
American Wheat Beer	107	1%	1% - 100%
German Pils	90	1%	1% - 100%
Kölsch	87	1%	1% - 100%
Czech Premium Pale Lager	83	1%	1% - 100%
Cream Ale	79	1%	1% - 100%
American Porter	79	1%	1% - 100%
British Golden Ale	78	1%	1% - 100%
Imperial IPA	77	1%	1% - 100%
American Stout	77	1%	1% - 100%
Munich Helles	74	1%	1% - 100%
Witbier	70	1%	1% - 100%
Belgian Tripel	70	1%	1% - 100%
Gose	64	1%	1% - 73%
Imperial Stout	58	1%	1% - 100%
Best Bitter	58	1%	1% - 100%
Berliner Weisse	57	1%	1% - 100%
Kölsch	54	1%	1% - 100%
Experimental Beer	51	1%	1% - 100%
Strong Bitter	49	1%	1% - 100%
Blonde Ale	48	1%	1% - 100%
German Pilsner (Pils)	48	1%	1% - 100%
American Brown Ale	47	1%	1% - 100%
Märzen	47	1%	1% - 100%
Mixed-Style Beer	46	1%	1% - 80%
Czech Pale Lager	45	1%	1% - 100%
Belgian Blond Ale	44	1%	1% - 100%
American Lager	44	1%	1% - 100%
Ordinary Bitter	42	1%	1% - 100%
British Brown Ale	41	1%	1% - 80%
Sweet Stout	40	1%	1% - 100%
Altbier	40	1%	1% - 100%
Robust Porter	40	1%	1% - 95%
Weizen/Weissbier	40	1%	1% - 100%
Belgian Dark Strong Ale	39	1%	1% - 100%
English IPA	37	1%	1% - 98%
Belgian Dubbel	36	1%	1% - 100%
Specialty IPA: Red IPA	36	1%	1% - 100%
Belgian Pale Ale	36	1%	1% - 100%
Specialty IPA: White IPA	35	1%	1% - 99%
English Porter	35	1%	1% - 100%
Irish Stout	35	1%	1% - 100%
Vienna Lager	34	1%	1% - 100%
Fruit Beer	34	1%	1% - 100%
Festbier	34	1%	1% - 100%
American Barleywine	34	1%	1% - 100%
Belgian Golden Strong Ale	33	1%	1% - 100%
Specialty IPA: Black IPA	32	1%	1% - 100%
Dark Mild	32	1%	1% - 93%
American Amber Ale	31	1%	1% - 81%
American Brown Ale	30	1%	1% - 98%
Scottish Export	29	1%	1% - 93%
Berliner Weisse	28	1%	1% - 100%
Russian Imperial Stout	27	1%	1% - 54%
Dunkles Weissbier	27	1%	1% - 100%
Specialty IPA: Rye IPA	27	1%	1% - 100%
British Strong Ale	26	2%	1% - 100%
Schwarzbier	26	1%	1% - 100%
Spice, Herb, or Vegetable Beer	26	1%	1% - 100%
Oatmeal Stout	26	1%	1% - 100%
Bohemian Pilsener	26	2%	1% - 100%
English Barleywine	25	2%	1% - 100%
Cream Ale	25	2%	1% - 100%
Oatmeal Stout	24	1%	1% - 100%
Trappist Single	24	1%	1% - 100%
Sweet Stout	24	1%	1% - 85%
Specialty IPA: Belgian IPA	23	1%	1% - 93%
Helles Bock	23	2%	1% - 100%
International Amber Lager	22	3%	2% - 100%
Vienna Lager	22	1%	1% - 100%
Bière de Garde	21	2%	1% - 100%
Brown Porter	21	1%	1% - 68%
Special/Best/Premium Bitter	20	2%	2% - 81%
Weizenbock	20	2%	1% - 100%
Oktoberfest/Märzen	19	2%	1% - 100%
Baltic Porter	19	1%	1% - 100%
Dry Stout	19	2%	1% - 100%
Kellerbier: Pale Kellerbier	19	3%	2% - 100%
Wee Heavy	18	2%	1% - 100%
Belgian Golden Strong Ale	18	1%	1% - 50%
California Common	18	2%	1% - 100%
English IPA	18	2%	7% - 88%
American Wheat or Rye Beer	17	2%	1% - 100%
Extra Special/Strong Bitter (ESB)	16	2%	2% - 100%
Doppelbock	16	2%	1% - 95%
Czech Dark Lager	15	4%	1% - 100%
American Strong Ale	15	2%	1% - 45%
Belgian Specialty Ale	15	2%	1% - 100%
Standard/Ordinary Bitter	15	3%	1% - 81%
Baltic Porter	15	2%	1% - 100%
Belgian Dubbel	14	1%	1% - 50%
Australian Sparkling Ale	14	2%	9% - 68%
Winter Seasonal Beer	13	2%	1% - 99%
Pre-Prohibition Lager	13	6%	50% - 100%
American Stout	13	3%	1% - 100%
Flanders Red Ale	13	5%	7% - 100%
Classic American Pilsner	13	4%	2% - 99%
Irish Red Ale	13	3%	1% - 92%
Belgian Blond Ale	13	4%	3% - 100%
Brett Beer	13	3%	3% - 71%
Belgian Pale Ale	13	2%	1% - 100%
Flanders Red Ale	12	4%	1% - 100%
Belgian Tripel	12	5%	1% - 100%
Specialty IPA: Brown IPA	12	5%	1% - 100%
Munich Helles	12	1%	1% - 62%
Scottish Heavy	12	3%	1% - 81%
German Helles Exportbier	12	4%	1% - 100%
Kentucky Common	11	3%	1% - 100%
Spice, Herb, or Vegetable Beer	11	3%	1% - 85%
Munich Dunkel	11	5%	1% - 89%
Witbier	11	2%	1% - 70%
Northern English Brown	10	3%	1% - 100%
Classic Style Smoked Beer	10	4%	1% - 100%
Lambic	10	4%	1% - 95%
Braggot	10	1%	1% - 31%
Belgian Dark Strong Ale	10	3%	2% - 62%
Holiday/Winter Special Spiced Beer	10	1%	1% - 65%
German Leichtbier	8	10%	35% - 100%
Czech Amber Lager	8	7%	33% - 89%
Piwo Grodziskie	8	4%	1% - 75%
Doppelbock	8	4%	18% - 69%
Traditional Bock	8	2%	1% - 47%
International Dark Lager	8	6%	1% - 100%
Mixed-Fermentation Sour Beer	8	6%	2% - 88%
California Common Beer	8	7%	19% - 97%
Autumn Seasonal Beer	7	5%	1% - 61%
Old Ale	7	9%	5% - 94%
Kellerbier: Amber Kellerbier	7	10%	30% - 89%
London Brown Ale	7	1%	1% - 34%
Premium American Lager	7	4%	3% - 84%
Wild Specialty Beer	7	8%	1% - 100%
Wheatwine	6	7%	8% - 95%
Rauchbier	6	4%	1% - 60%
Irish Extra Stout	6	9%	38% - 71%
Light American Lager	6	8%	4% - 100%
Mild	6	8%	1% - 96%
Clone Beer	5	2%	1% - 16%
Specialty Fruit Beer	5	12%	29% - 76%
Dunkles Bock	5	9%	13% - 100%
Foreign Extra Stout	5	5%	1% - 54%
Fruit Lambic	5	5%	1% - 50%
Tropical Stout	5	2%	3% - 21%
Sahti	4	9%	1% - 100%
Weizenbock	4	10%	5% - 100%
Eisbock	4	11%	20% - 88%
Specialty Smoked Beer	4	12%	13% - 90%
Alternative Grain Beer	4	15%	17% - 100%
Foreign Extra Stout	4	9%	4% - 64%
Oud Bruin	4	19%	59% - 100%
Dortmunder Export	4	2%	1% - 15%
Scottish Export 80/-	3	9%	6% - 45%
Specialty Beer	3	20%	4% - 97%
Dark American Lager	3	24%	65% - 89%
Wood-Aged Beer	3	1%	1% - 0%
Dunkelweizen	3	7%	1% - 50%
Roggenbier	3	20%	38% - 89%
Scottish Light	3	10%	20% - 41%
Roggenbier (German Rye Beer)	3	17%	18% - 100%
North German Altbier	2	34%	68% - 68%
Alternative Sugar Beer	2	11%	22% - 22%
Fruit and Spice Beer	2	1%	1% - 0%
Maibock/Helles Bock	2	4%	4% - 11%
Munich Dunkel	2	1%	1% - 5%
Other Smoked Beer	2	29%	22% - 95%
Bière de Garde	2	36%	43% - 100%
Pre-Prohibition Porter	2	2%	2% - 6%
Flanders Brown Ale/Oud Bruin	2	3%	6% - 6%
Düsseldorf Altbier	2	44%	89% - 89%
Strong Scotch Ale	2	22%	20% - 68%
English Barleywine	2	29%	37% - 77%
Schwarzbier	2	40%	60% - 100%
Old Ale	2	32%	48% - 79%
Lichtenhainer	2	32%	63% - 67%
Southern English Brown	1	88%	88% - 88%
Straight (Unblended) Lambic	1	19%	19% - 19%
Wood-Aged Beer	1	14%	14% - 14%
Fruit Lambic	1	78%	78% - 78%
American Barleywine	1	25%	25% - 25%
Standard American Lager	1	50%	50% - 50%
Other Specialty Cider or Perry	1	6%	6% - 6%
Eisbock	1	47%	47% - 47%
Gueuze	1	13%	13% - 13%

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Brewer's Friend Home Brewing Software

Most Used In: