| American IPA | 106 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 73 | 1% | 1% - 100% |
| American Pale Ale | 53 | 1% | 1% - 100% |
| American IPA | 22 | 2% | 1% - 100% |
| Saison | 21 | 2% | 1% - 82% |
| American Light Lager | 19 | 3% | 2% - 100% |
| American Amber Ale | 19 | 2% | 1% - 100% |
| Weissbier | 18 | 2% | 1% - 100% |
| Double IPA | 17 | 2% | 1% - 83% |
| International Pale Lager | 15 | 3% | 5% - 100% |
| American Pale Ale | 15 | 3% | 1% - 100% |
| Blonde Ale | 15 | 1% | 1% - 100% |
| Belgian Tripel | 14 | 3% | 1% - 100% |
| German Pils | 12 | 3% | 4% - 90% |
| American Porter | 11 | 2% | 1% - 64% |
| British Golden Ale | 11 | 5% | 1% - 100% |
| No Profile Selected | 11 | 6% | 5% - 100% |
| American Wheat Beer | 11 | 4% | 2% - 93% |
| Kölsch | 10 | 2% | 1% - 100% |
| Witbier | 9 | 2% | 1% - 41% |
| Berliner Weisse | 8 | 5% | 1% - 100% |
| Irish Red Ale | 8 | 3% | 1% - 44% |
| Imperial IPA | 8 | 3% | 1% - 62% |
| Specialty IPA: Belgian IPA | 8 | 4% | 1% - 82% |
| Saison | 8 | 3% | 1% - 86% |
| Belgian Blond Ale | 7 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 94% |
| Vienna Lager | 7 | 4% | 2% - 46% |
| Kölsch | 7 | 5% | 15% - 69% |
| American Amber Ale | 7 | 4% | 4% - 47% |
| Imperial Stout | 6 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 6 | 9% | 4% - 90% |
| Gose | 6 | 3% | 1% - 40% |
| German Pilsner (Pils) | 6 | 6% | 2% - 100% |
| Specialty IPA: Black IPA | 6 | 10% | 1% - 100% |
| Best Bitter | 6 | 5% | 1% - 92% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 13% - 55% |
| Oatmeal Stout | 6 | 6% | 2% - 87% |
| Cream Ale | 6 | 6% | 4% - 91% |
| Czech Premium Pale Lager | 6 | 9% | 17% - 100% |
| American Stout | 6 | 4% | 1% - 62% |
| Experimental Beer | 6 | 3% | 1% - 46% |
| American Brown Ale | 6 | 8% | 19% - 100% |
| Munich Helles | 6 | 5% | 1% - 100% |
| Strong Bitter | 5 | 10% | 21% - 78% |
| English IPA | 5 | 10% | 9% - 98% |
| British Brown Ale | 5 | 10% | 1% - 80% |
| International Amber Lager | 5 | 10% | 17% - 88% |
| Blonde Ale | 5 | 4% | 1% - 70% |
| Weizen/Weissbier | 5 | 14% | 1% - 100% |
| Braggot | 5 | 3% | 3% - 31% |
| Doppelbock | 5 | 7% | 1% - 86% |
| Russian Imperial Stout | 5 | 7% | 2% - 50% |
| Sweet Stout | 5 | 3% | 1% - 63% |
| Schwarzbier | 5 | 8% | 2% - 93% |
| Altbier | 5 | 10% | 29% - 100% |
| Festbier | 5 | 8% | 2% - 89% |
| American Lager | 4 | 21% | 57% - 100% |
| Oktoberfest/Märzen | 4 | 18% | 1% - 100% |
| Wheatwine | 4 | 13% | 25% - 95% |
| Specialty IPA: White IPA | 4 | 9% | 13% - 57% |
| Czech Amber Lager | 4 | 14% | 33% - 66% |
| Lambic | 4 | 10% | 1% - 75% |
| Ordinary Bitter | 4 | 11% | 33% - 59% |
| Specialty IPA: Red IPA | 4 | 11% | 14% - 64% |
| Australian Sparkling Ale | 4 | 7% | 9% - 68% |
| Belgian Dubbel | 4 | 9% | 1% - 70% |
| Czech Pale Lager | 4 | 14% | 20% - 100% |
| English IPA | 4 | 17% | 35% - 100% |
| Classic Style Smoked Beer | 4 | 12% | 1% - 88% |
| American Barleywine | 4 | 14% | 1% - 95% |
| Specialty IPA: Rye IPA | 4 | 5% | 3% - 66% |
| Bohemian Pilsener | 4 | 13% | 1% - 100% |
| Weizenbock | 4 | 15% | 1% - 83% |
| Belgian Pale Ale | 4 | 15% | 32% - 100% |
| Bière de Garde | 3 | 8% | 1% - 69% |
| Irish Stout | 3 | 13% | 10% - 60% |
| Baltic Porter | 3 | 7% | 13% - 28% |
| Dry Stout | 3 | 8% | 2% - 49% |
| Belgian Golden Strong Ale | 3 | 5% | 1% - 37% |
| Winter Seasonal Beer | 3 | 2% | 1% - 18% |
| Rauchbier | 3 | 10% | 1% - 63% |
| Special/Best/Premium Bitter | 3 | 6% | 13% - 21% |
| Kentucky Common | 3 | 17% | 20% - 78% |
| Wee Heavy | 3 | 13% | 20% - 53% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 2% |
| American Brown Ale | 3 | 2% | 2% - 12% |
| Scottish Light | 3 | 13% | 20% - 51% |
| Helles Bock | 3 | 16% | 33% - 59% |
| Märzen | 3 | 4% | 1% - 27% |
| Robust Porter | 3 | 22% | 44% - 95% |
| English Porter | 3 | 9% | 1% - 48% |
| British Strong Ale | 3 | 9% | 10% - 40% |
| Brown Porter | 3 | 10% | 8% - 61% |
| Standard/Ordinary Bitter | 2 | 11% | 8% - 37% |
| English Barleywine | 2 | 38% | 61% - 91% |
| Scottish Export | 2 | 21% | 39% - 45% |
| California Common Beer | 2 | 16% | 19% - 46% |
| Northern English Brown | 2 | 1% | 1% - 2% |
| Kellerbier: Pale Kellerbier | 2 | 23% | 2% - 90% |
| Czech Dark Lager | 2 | 20% | 33% - 48% |
| Flanders Red Ale | 2 | 24% | 45% - 50% |
| Oatmeal Stout | 2 | 27% | 13% - 96% |
| Tropical Stout | 2 | 6% | 3% - 21% |
| California Common | 2 | 17% | 1% - 66% |
| American Strong Ale | 2 | 14% | 13% - 45% |
| Irish Red Ale | 2 | 34% | 67% - 71% |
| Scottish Heavy | 2 | 24% | 43% - 53% |
| International Dark Lager | 2 | 30% | 50% - 70% |
| Classic American Pilsner | 2 | 41% | 65% - 99% |
| Belgian Dark Strong Ale | 2 | 10% | 6% - 35% |
| Berliner Weisse | 2 | 10% | 1% - 40% |
| Old Ale | 2 | 32% | 53% - 75% |
| Trappist Single | 2 | 18% | 1% - 70% |
| Irish Extra Stout | 2 | 28% | 48% - 64% |
| Brett Beer | 2 | 25% | 40% - 60% |
| Oud Bruin | 2 | 43% | 72% - 100% |
| Dunkles Weissbier | 2 | 23% | 44% - 49% |
| Baltic Porter | 2 | 1% | 1% - 1% |
| Vienna Lager | 2 | 22% | 1% - 85% |
| Mixed-Style Beer | 2 | 21% | 17% - 67% |
