Specialty IPA: New England IPA | 2,811 | 1% | 1% - 100% |
American IPA | 2,251 | 1% | 1% - 100% |
American Pale Ale | 1,482 | 1% | 1% - 100% |
No Profile Selected | 982 | 1% | 1% - 100% |
Blonde Ale | 545 | 1% | 1% - 100% |
Saison | 449 | 1% | 1% - 100% |
American IPA | 443 | 1% | 1% - 100% |
American Light Lager | 433 | 1% | 1% - 100% |
Weissbier | 373 | 1% | 1% - 100% |
International Pale Lager | 305 | 1% | 1% - 100% |
Saison | 295 | 1% | 1% - 100% |
American Pale Ale | 293 | 1% | 1% - 100% |
American Amber Ale | 292 | 1% | 1% - 100% |
Double IPA | 278 | 1% | 1% - 100% |
American Wheat Beer | 226 | 1% | 1% - 100% |
Irish Red Ale | 221 | 1% | 1% - 100% |
German Pils | 220 | 1% | 1% - 100% |
American Porter | 220 | 1% | 1% - 100% |
Kölsch | 219 | 1% | 1% - 100% |
Cream Ale | 196 | 1% | 1% - 100% |
Munich Helles | 176 | 1% | 1% - 100% |
Czech Premium Pale Lager | 176 | 1% | 1% - 100% |
American Stout | 171 | 1% | 1% - 100% |
Witbier | 170 | 1% | 1% - 100% |
Imperial Stout | 167 | 1% | 1% - 100% |
British Golden Ale | 164 | 1% | 1% - 100% |
Belgian Tripel | 148 | 1% | 1% - 100% |
Berliner Weisse | 142 | 1% | 1% - 100% |
Imperial IPA | 141 | 1% | 1% - 100% |
Märzen | 137 | 1% | 1% - 100% |
Strong Bitter | 134 | 1% | 1% - 100% |
Mixed-Style Beer | 134 | 1% | 1% - 100% |
Best Bitter | 129 | 1% | 1% - 100% |
German Pilsner (Pils) | 114 | 1% | 1% - 100% |
Blonde Ale | 106 | 1% | 1% - 100% |
Kölsch | 105 | 1% | 1% - 100% |
Belgian Pale Ale | 104 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 101 | 1% | 1% - 100% |
Vienna Lager | 101 | 1% | 1% - 100% |
American Brown Ale | 100 | 1% | 1% - 100% |
American Lager | 99 | 1% | 1% - 100% |
Belgian Blond Ale | 97 | 1% | 1% - 100% |
Gose | 95 | 1% | 1% - 85% |
English Porter | 94 | 1% | 1% - 100% |
English IPA | 94 | 1% | 1% - 100% |
Belgian Dubbel | 93 | 1% | 1% - 100% |
Sweet Stout | 93 | 1% | 1% - 100% |
British Brown Ale | 92 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 86 | 1% | 1% - 100% |
Weizen/Weissbier | 86 | 1% | 1% - 100% |
Festbier | 83 | 1% | 1% - 100% |
Schwarzbier | 83 | 1% | 1% - 100% |
Fruit Beer | 83 | 1% | 1% - 100% |
Experimental Beer | 82 | 1% | 1% - 100% |
Robust Porter | 81 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 81 | 1% | 1% - 100% |
Ordinary Bitter | 80 | 1% | 1% - 100% |
Specialty IPA: White IPA | 79 | 1% | 1% - 99% |
Czech Pale Lager | 78 | 1% | 1% - 100% |
Berliner Weisse | 78 | 1% | 1% - 100% |
Russian Imperial Stout | 76 | 1% | 1% - 100% |
Altbier | 75 | 1% | 1% - 100% |
Trappist Single | 72 | 1% | 1% - 100% |
Scottish Export | 68 | 1% | 1% - 100% |
Dark Mild | 67 | 1% | 1% - 93% |
Oatmeal Stout | 65 | 1% | 1% - 100% |
Bohemian Pilsener | 64 | 1% | 1% - 100% |
Dunkles Weissbier | 63 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 63 | 1% | 1% - 100% |
Sweet Stout | 61 | 1% | 1% - 100% |
Irish Stout | 61 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 60 | 1% | 1% - 100% |
Irish Red Ale | 60 | 1% | 1% - 94% |
American Amber Ale | 58 | 1% | 1% - 100% |
Cream Ale | 56 | 1% | 1% - 100% |
Helles Bock | 56 | 1% | 1% - 100% |
American Barleywine | 55 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 54 | 1% | 1% - 100% |
Dry Stout | 54 | 1% | 1% - 100% |
Scottish Heavy | 54 | 1% | 1% - 100% |
Oatmeal Stout | 51 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 51 | 1% | 1% - 93% |
English Barleywine | 50 | 1% | 1% - 100% |
Classic American Pilsner | 50 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 48 | 1% | 1% - 100% |
Belgian Dubbel | 48 | 1% | 1% - 100% |
Munich Dunkel | 47 | 1% | 1% - 89% |
California Common | 47 | 1% | 1% - 89% |
Wee Heavy | 47 | 1% | 1% - 100% |
Vienna Lager | 44 | 1% | 1% - 100% |
American Strong Ale | 43 | 1% | 1% - 89% |
British Strong Ale | 43 | 1% | 1% - 100% |
International Amber Lager | 42 | 1% | 1% - 100% |
Brown Porter | 41 | 1% | 1% - 79% |
Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 100% |
Bière de Garde | 40 | 1% | 1% - 100% |
Light American Lager | 39 | 1% | 1% - 100% |
Baltic Porter | 37 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 36 | 1% | 1% - 100% |
Weizenbock | 36 | 1% | 1% - 100% |
Oktoberfest/Märzen | 35 | 1% | 1% - 100% |
Belgian Blond Ale | 35 | 1% | 1% - 100% |
English IPA | 34 | 1% | 1% - 88% |
Czech Dark Lager | 34 | 2% | 1% - 100% |
American Brown Ale | 34 | 1% | 1% - 98% |
Winter Seasonal Beer | 34 | 1% | 1% - 99% |
American Stout | 33 | 1% | 1% - 100% |
Belgian Tripel | 33 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 31 | 1% | 1% - 100% |
Australian Sparkling Ale | 31 | 1% | 1% - 68% |
German Helles Exportbier | 31 | 2% | 1% - 100% |
Kellerbier: Pale Kellerbier | 30 | 2% | 2% - 100% |
Baltic Porter | 30 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 29 | 1% | 1% - 82% |
Doppelbock | 28 | 1% | 1% - 95% |
Pre-Prohibition Lager | 28 | 2% | 5% - 100% |
Belgian Specialty Ale | 27 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 27 | 1% | 1% - 100% |
Munich Helles | 26 | 1% | 1% - 67% |
Witbier | 25 | 1% | 1% - 70% |
Classic Style Smoked Beer | 25 | 2% | 5% - 100% |
Fruit Lambic | 23 | 1% | 1% - 100% |
Dunkles Bock | 23 | 2% | 1% - 100% |
Braggot | 23 | 1% | 1% - 75% |
Holiday/Winter Special Spiced Beer | 23 | 1% | 1% - 65% |
Czech Amber Lager | 23 | 3% | 1% - 89% |
Brett Beer | 22 | 2% | 3% - 100% |
Belgian Pale Ale | 22 | 1% | 1% - 100% |
American Wheat or Rye Beer | 22 | 2% | 1% - 100% |
Flanders Red Ale | 21 | 2% | 1% - 100% |
Mild | 20 | 1% | 1% - 96% |
Old Ale | 20 | 3% | 1% - 100% |
Autumn Seasonal Beer | 19 | 2% | 1% - 100% |
German Leichtbier | 19 | 4% | 1% - 100% |
Traditional Bock | 19 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 19 | 2% | 2% - 100% |
Specialty IPA: Brown IPA | 18 | 3% | 1% - 100% |
Kentucky Common | 18 | 1% | 1% - 100% |
Lambic | 17 | 3% | 1% - 100% |
Clone Beer | 17 | 2% | 1% - 81% |
International Dark Lager | 16 | 3% | 1% - 100% |
Northern English Brown | 16 | 2% | 1% - 100% |
Kellerbier: Amber Kellerbier | 16 | 4% | 2% - 89% |
Flanders Red Ale | 16 | 3% | 7% - 100% |
Old Ale | 15 | 2% | 1% - 92% |
Bière de Garde | 14 | 4% | 18% - 100% |
California Common Beer | 14 | 3% | 2% - 97% |
Tropical Stout | 14 | 3% | 1% - 100% |
Specialty Smoked Beer | 14 | 3% | 1% - 100% |
Specialty Fruit Beer | 14 | 2% | 1% - 86% |
Düsseldorf Altbier | 13 | 4% | 1% - 100% |
Foreign Extra Stout | 13 | 3% | 2% - 90% |
Rauchbier | 12 | 3% | 1% - 74% |
Piwo Grodziskie | 12 | 3% | 1% - 77% |
Wheatwine | 12 | 2% | 5% - 95% |
Irish Extra Stout | 11 | 3% | 1% - 71% |
Doppelbock | 10 | 4% | 19% - 69% |
Wild Specialty Beer | 10 | 4% | 1% - 100% |
Maibock/Helles Bock | 10 | 4% | 4% - 100% |
London Brown Ale | 10 | 1% | 1% - 34% |
Alternative Grain Beer | 9 | 6% | 4% - 100% |
Fruit and Spice Beer | 9 | 1% | 1% - 27% |
Fruit Lambic | 9 | 2% | 1% - 50% |
Strong Scotch Ale | 9 | 7% | 10% - 94% |
Premium American Lager | 9 | 5% | 8% - 94% |
Foreign Extra Stout | 9 | 4% | 1% - 100% |
Classic Rauchbier | 8 | 4% | 16% - 44% |
Alternative Sugar Beer | 8 | 4% | 1% - 82% |
Oud Bruin | 8 | 6% | 1% - 100% |
Dortmunder Export | 8 | 3% | 1% - 83% |
North German Altbier | 8 | 4% | 1% - 100% |
Dark American Lager | 7 | 8% | 1% - 89% |
Standard American Lager | 7 | 5% | 20% - 98% |
Scottish Light | 7 | 4% | 1% - 74% |
Roggenbier | 7 | 5% | 3% - 89% |
Eisbock | 6 | 5% | 1% - 88% |
Sahti | 6 | 5% | 1% - 100% |
Wood-Aged Beer | 6 | 2% | 12% - 18% |
Wood-Aged Beer | 5 | 7% | 1% - 87% |
Munich Dunkel | 5 | 5% | 1% - 100% |
Weizenbock | 5 | 9% | 5% - 100% |
Schwarzbier | 5 | 5% | 4% - 100% |
Roggenbier (German Rye Beer) | 5 | 9% | 18% - 100% |
American Barleywine | 4 | 7% | 11% - 63% |
Dunkelweizen | 4 | 5% | 1% - 50% |
Gueuze | 4 | 8% | 13% - 50% |
English Barleywine | 4 | 12% | 23% - 77% |
Lichtenhainer | 4 | 19% | 63% - 100% |
Scottish Light 60/- | 3 | 6% | 1% - 45% |
Scottish Export 80/- | 3 | 9% | 6% - 45% |
Flanders Brown Ale/Oud Bruin | 3 | 1% | 2% - 6% |
Burton Ale | 3 | 8% | 7% - 35% |
Southern English Brown | 3 | 14% | 10% - 88% |
Specialty Beer | 3 | 20% | 4% - 97% |
Other Smoked Beer | 2 | 29% | 22% - 95% |
Straight (Unblended) Lambic | 2 | 11% | 19% - 24% |
Pyment (Grape Melomel) | 2 | 50% | 100% - 100% |
Pre-Prohibition Porter | 2 | 2% | 2% - 6% |
Fruit Cider | 1 | 15% | 15% - 15% |
Dry Mead | 1 | 100% | 100% - 100% |
Catharina Sour | 1 | 100% | 100% - 100% |
Eisbock | 1 | 47% | 47% - 47% |
Other Specialty Cider or Perry | 1 | 6% | 6% - 6% |
Gueuze | 1 | 13% | 13% - 13% |