| Specialty IPA: New England IPA | 4,263 | 1% | 1% - 100% |
| American IPA | 3,933 | 1% | 1% - 100% |
| American Pale Ale | 2,496 | 1% | 1% - 100% |
| Blonde Ale | 979 | 1% | 1% - 100% |
| American IPA | 800 | 1% | 1% - 100% |
| International Pale Lager | 725 | 1% | 1% - 100% |
| Saison | 614 | 1% | 1% - 100% |
| American Light Lager | 589 | 1% | 1% - 100% |
| Weissbier | 567 | 1% | 1% - 100% |
| American Amber Ale | 453 | 1% | 1% - 100% |
| American Pale Ale | 437 | 1% | 1% - 100% |
| Saison | 430 | 1% | 1% - 100% |
| Double IPA | 412 | 1% | 1% - 100% |
| Irish Red Ale | 377 | 1% | 1% - 100% |
| Kölsch | 377 | 1% | 1% - 100% |
| American Wheat Beer | 370 | 1% | 1% - 100% |
| Munich Helles | 365 | 1% | 1% - 100% |
| American Porter | 360 | 1% | 1% - 100% |
| Cream Ale | 335 | 1% | 1% - 100% |
| German Pils | 326 | 1% | 1% - 100% |
| Witbier | 326 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 301 | 1% | 1% - 100% |
| Imperial Stout | 290 | 1% | 1% - 100% |
| German Pilsner (Pils) | 284 | 1% | 1% - 100% |
| Märzen | 275 | 1% | 1% - 100% |
| Strong Bitter | 251 | 1% | 1% - 100% |
| British Golden Ale | 247 | 1% | 1% - 100% |
| Best Bitter | 243 | 1% | 1% - 100% |
| American Stout | 241 | 1% | 1% - 100% |
| Belgian Tripel | 231 | 1% | 1% - 100% |
| Imperial IPA | 224 | 1% | 1% - 100% |
| American Lager | 210 | 1% | 1% - 100% |
| Berliner Weisse | 202 | 1% | 1% - 100% |
| Mixed-Style Beer | 195 | 1% | 1% - 100% |
| Czech Pale Lager | 170 | 1% | 1% - 100% |
| Vienna Lager | 170 | 1% | 1% - 100% |
| Kölsch | 168 | 1% | 1% - 100% |
| Belgian Dubbel | 167 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 166 | 1% | 1% - 100% |
| Weizen/Weissbier | 165 | 1% | 1% - 100% |
| Belgian Blond Ale | 160 | 1% | 1% - 100% |
| Ordinary Bitter | 157 | 1% | 1% - 100% |
| British Brown Ale | 154 | 1% | 1% - 100% |
| American Brown Ale | 152 | 1% | 1% - 100% |
| Festbier | 151 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 151 | 1% | 1% - 100% |
| Sweet Stout | 150 | 1% | 1% - 100% |
| Berliner Weisse | 149 | 1% | 1% - 100% |
| Gose | 145 | 1% | 1% - 86% |
| Fruit Beer | 144 | 1% | 1% - 100% |
| English IPA | 144 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 143 | 1% | 1% - 100% |
| Blonde Ale | 142 | 1% | 1% - 100% |
| Schwarzbier | 140 | 1% | 1% - 100% |
| Belgian Pale Ale | 135 | 1% | 1% - 100% |
| English Porter | 132 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 131 | 1% | 1% - 100% |
| Scottish Export | 126 | 1% | 1% - 100% |
| Bohemian Pilsener | 123 | 1% | 1% - 100% |
| Altbier | 123 | 1% | 1% - 100% |
| Robust Porter | 121 | 1% | 1% - 100% |
| Experimental Beer | 118 | 1% | 1% - 100% |
| Classic American Pilsner | 114 | 1% | 1% - 100% |
| Russian Imperial Stout | 113 | 1% | 1% - 100% |
| Dark Mild | 112 | 1% | 1% - 93% |
| Oatmeal Stout | 110 | 1% | 1% - 100% |
| Trappist Single | 107 | 1% | 1% - 100% |
| Irish Stout | 107 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 102 | 1% | 1% - 100% |
| Cream Ale | 101 | 1% | 1% - 100% |
| Helles Bock | 98 | 1% | 1% - 100% |
| Munich Dunkel | 98 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 98 | 1% | 1% - 100% |
| Irish Red Ale | 97 | 1% | 1% - 100% |
| Oatmeal Stout | 96 | 1% | 1% - 100% |
| Scottish Heavy | 95 | 1% | 1% - 100% |
| Dunkles Weissbier | 94 | 1% | 1% - 100% |
| Dry Stout | 92 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 90 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 89 | 1% | 1% - 100% |
| Light American Lager | 89 | 1% | 1% - 100% |
| International Amber Lager | 88 | 1% | 1% - 100% |
| Sweet Stout | 87 | 1% | 1% - 100% |
| American Amber Ale | 87 | 1% | 1% - 100% |
| English Barleywine | 82 | 1% | 1% - 100% |
| Vienna Lager | 81 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 78 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 74 | 1% | 1% - 100% |
| American Barleywine | 74 | 1% | 1% - 100% |
| California Common | 72 | 1% | 1% - 100% |
| American Strong Ale | 70 | 1% | 1% - 100% |
| Brown Porter | 68 | 1% | 1% - 100% |
| British Strong Ale | 65 | 1% | 1% - 100% |
| Wee Heavy | 64 | 1% | 1% - 100% |
| Belgian Blond Ale | 64 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
| Czech Dark Lager | 63 | 1% | 1% - 100% |
| Winter Seasonal Beer | 62 | 1% | 1% - 99% |
| Pre-Prohibition Lager | 61 | 1% | 1% - 100% |
| Belgian Dubbel | 59 | 1% | 1% - 100% |
| Doppelbock | 59 | 1% | 1% - 100% |
| English IPA | 58 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 58 | 1% | 1% - 100% |
| Weizenbock | 57 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 56 | 1% | 1% - 100% |
| Belgian Tripel | 56 | 1% | 1% - 100% |
| Baltic Porter | 55 | 1% | 1% - 100% |
| Czech Amber Lager | 54 | 1% | 1% - 97% |
| German Helles Exportbier | 53 | 1% | 1% - 100% |
| Munich Helles | 52 | 1% | 1% - 100% |
| Witbier | 50 | 1% | 1% - 70% |
| American Stout | 49 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 100% |
| Baltic Porter | 47 | 1% | 1% - 100% |
| Belgian Specialty Ale | 47 | 1% | 1% - 100% |
| Australian Sparkling Ale | 43 | 1% | 1% - 100% |
| Traditional Bock | 43 | 1% | 1% - 100% |
| Kentucky Common | 40 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 39 | 1% | 2% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Dunkles Bock | 39 | 1% | 1% - 100% |
| Fruit Lambic | 39 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 38 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 38 | 2% | 2% - 100% |
| Old Ale | 38 | 1% | 1% - 100% |
| Belgian Pale Ale | 35 | 1% | 1% - 100% |
| Mild | 34 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| German Leichtbier | 33 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 31 | 1% | 2% - 100% |
| Foreign Extra Stout | 31 | 1% | 1% - 100% |
| Clone Beer | 30 | 1% | 1% - 100% |
| International Dark Lager | 30 | 2% | 1% - 100% |
| Braggot | 30 | 1% | 1% - 75% |
| Brett Beer | 30 | 2% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 89% |
| Flanders Red Ale | 29 | 1% | 1% - 100% |
| Specialty Fruit Beer | 29 | 1% | 1% - 86% |
| American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
| Standard American Lager | 28 | 1% | 1% - 100% |
| Piwo Grodziskie | 27 | 2% | 1% - 100% |
| Lambic | 26 | 2% | 1% - 100% |
| Northern English Brown | 25 | 1% | 1% - 100% |
| Old Ale | 24 | 1% | 1% - 88% |
| Tropical Stout | 23 | 1% | 1% - 100% |
| Premium American Lager | 23 | 2% | 1% - 100% |
| Irish Extra Stout | 23 | 2% | 1% - 100% |
| Specialty Smoked Beer | 22 | 2% | 1% - 100% |
| Alternative Sugar Beer | 21 | 1% | 1% - 100% |
| Alternative Grain Beer | 21 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 21 | 2% | 1% - 100% |
| Doppelbock | 21 | 1% | 1% - 100% |
| Scottish Light | 21 | 1% | 1% - 83% |
| Bière de Garde | 21 | 2% | 1% - 100% |
| Wheatwine | 20 | 1% | 1% - 95% |
| Rauchbier | 20 | 2% | 1% - 100% |
| Dark American Lager | 19 | 3% | 9% - 100% |
| Düsseldorf Altbier | 19 | 2% | 1% - 100% |
| Maibock/Helles Bock | 19 | 2% | 1% - 100% |
| California Common Beer | 18 | 2% | 2% - 100% |
| Roggenbier | 17 | 1% | 1% - 89% |
| Dortmunder Export | 17 | 1% | 1% - 64% |
| Strong Scotch Ale | 17 | 3% | 2% - 94% |
| Schwarzbier | 16 | 3% | 1% - 100% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| London Brown Ale | 15 | 1% | 1% - 86% |
| Roggenbier (German Rye Beer) | 14 | 3% | 3% - 100% |
| Fruit Lambic | 14 | 1% | 1% - 50% |
| Foreign Extra Stout | 14 | 3% | 1% - 100% |
| Wild Specialty Beer | 14 | 3% | 1% - 100% |
| English Barleywine | 13 | 2% | 7% - 77% |
| Lichtenhainer | 13 | 4% | 10% - 100% |
| Munich Dunkel | 12 | 4% | 1% - 100% |
| Sahti | 12 | 3% | 1% - 100% |
| Gueuze | 12 | 2% | 1% - 60% |
| Fruit and Spice Beer | 11 | 1% | 1% - 54% |
| Dunkelweizen | 11 | 3% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Oud Bruin | 11 | 5% | 1% - 100% |
| Classic Rauchbier | 11 | 3% | 14% - 44% |
| Scottish Export 80/- | 10 | 4% | 1% - 80% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| American Barleywine | 8 | 6% | 11% - 100% |
| Straight (Unblended) Lambic | 7 | 5% | 2% - 100% |
| Weizenbock | 7 | 7% | 5% - 100% |
| Other Smoked Beer | 7 | 8% | 1% - 100% |
| Eisbock | 7 | 6% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Burton Ale | 5 | 7% | 7% - 100% |
| Gueuze | 5 | 9% | 4% - 100% |
