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Belgian Strong Ale - Belgian Dubbel



Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
VaiduoklÄ—
12.5 L 7.72% 20.91 1.071 1.012
All Grain 6399
Kulminator Belgian Dubbel
3.5 gal 7.17% 23.15 1.070 1.016
All Grain 3925
CM Dubbel
25 L 6.92% 23.9 1.062 1.010
All Grain 3098
2015. - Chimay Red (Dubbel)
6 gal 8% 22.17 1.079 1.018
All Grain 2483
Dreaded Belgian Dubbel #1
13 gal 7.62% 21.6 1.077 1.019
All Grain 2478
Chimay Clone
5.5 gal 7.08% 19.25 1.070 1.016
All Grain 1913
Belgian Brown
5.5 gal 6.99% 23.62 1.065 1.012
All Grain 1409
Brown Paper Dubbel
5 gal 8.12% 0 1.076 1.014
All Grain 1378
Monk Drool
11 gal 7.3% 27.13 1.074 1.019
All Grain 1343
Westvleteren 8
5.5 gal 8.13% 48.1 1.072 1.010
All Grain 1272

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
1p bubblegum dubbel
21 L 6.73% 21.13 1.063 1.012
All Grain 1
Cabin Fever
5.25 gal 6.27% 21.72 1.060 1.012
BIAB 5
Spicy Santa
5.5 gal 7.84% 31.03 1.076 1.016
All Grain 10
B-dub 3/22
110 gal 6.75% 20.55 1.061 1.010
All Grain 13
Dubbel Refresh II
18 L 7.22% 20.27 1.070 1.015
All Grain 14
Dubbel Chin
5.5 gal 6.53% 24.63 1.064 1.014
BIAB 24
Belgian Dubbel
19 L 6.72% 24.71 1.065 1.014
All Grain 38
Awesome Recipe
19 L 7.51% 16.73 1.066 1.008
All Grain 19
Awesome Recipe
19 L 6.57% 22.62 1.064 1.013
All Grain 15
The Raw Abbey - Dubbel
25 L 7.22% 22.42 1.072 1.017
All Grain 45

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 188 Belgian Grain roasted malt 115°L
34 5% 0% - 12%
Belgian - Pilsner 117 Belgian Grain base malt 1.6°L
37 64% 12% - 94%
Belgian - Aromatic 67 Belgian Grain roasted malt 38°L
33 5% 1% - 13%
Belgian - CaraMunich 54 Belgian Grain crystal malt 50°L
33 7% 1% - 88%
Belgian Candi Sugar - Amber/Brown (60L) 52 Sugar sugar 60°L
38 7% 1% - 14%
German - Pilsner 46 German Grain base malt 1.6°L
38 63% 3% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 44 Sugar sugar 80°L
32 8% 2% - 18%
Belgian - Biscuit 42 Belgian Grain roasted malt 23°L
35 5% 1% - 14%
Belgian - Pale Ale 41 Belgian Grain base malt 3.4°L
38 61% 5% - 89%
Cane Sugar 39 Sugar sugar 0°L
46 7% 1% - 18%

Hops Used In Belgian Dubbel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 108 5.5 46% 7% - 100%
Saaz 72 3.5 39% 9% - 100%
Tettnanger 36 4.5 49% 7% - 100%
Hallertau Hersbrucker 32 4 38% 10% - 68%
Willamette 26 4.5 32% 13% - 100%
Hallertau Mittelfruh 24 3.75 41% 8% - 89%
Magnum 24 15 59% 3% - 100%
Perle 23 8.2 48% 6% - 100%
Cascade 22 7 32% 12% - 81%
Domestic Hallertau 22 3.9 40% 3% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 18 Belgian Grain roasted malt 115°L
34 35% 2% - 100%
Belgian - CaraMunich 8 Belgian Grain crystal malt 50°L
33 31% 13% - 62%
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 21% 10% - 41%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 24% 10% - 40%
Belgian - Cara 45L 5 Belgian Grain crystal malt 42°L
34 51% 17% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 42% 8% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 31% 20% - 50%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 24% 19% - 30%
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 30% 20% - 38%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 24% 22% - 25%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ale 1214 37 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 36 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 33 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 30 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 30 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 25 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 18 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Belgian Ale Yeast WLP550 18 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - General/Belgian Yeast S-33 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 13 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 39 Other Boil 65% 0% - 100%
Whirlfloc 25 Water Agt Boil 84% 9% - 100%
Gypsum 20 Water Agt Mash 19% 0% - 63%
Calcium Chloride (dihydrate) 13 Water Agt Mash 13% 0% - 60%
Lactic acid 8 Water Agt Mash 61% 4% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 8% 0% - 20%
Epsom Salt 5 Water Agt Mash 9% 0% - 33%
Chalk 3 Water Agt Mash 23% 0% - 40%
Wyeast - Beer Nutrient 3 Water Agt Boil 67% 2% - 100%
Table Salt 3 Water Agt Mash 0% 0% - 1%

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