Belgian Strong Ale - Belgian Dubbel

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vaiduoklė	12.5 L	7.72%	20.91	1.071	1.012		All Grain	6206
Kulminator Belgian Dubbel	3.5 gal	7.17%	23.15	1.070	1.016		All Grain	3719
CM Dubbel	25 L	6.92%	23.9	1.062	1.010		All Grain	3032
Dreaded Belgian Dubbel #1	13 gal	7.62%	21.6	1.077	1.019		All Grain	2400
2015. - Chimay Red (Dubbel)	6 gal	8%	22.17	1.079	1.018		All Grain	2325
Chimay Clone	5.5 gal	7.08%	19.25	1.070	1.016		All Grain	1760
Snooch's Dubbel Trubbel	5 gal	7.14%	36.41	1.073	1.018		extract	1753
Belgian Brown	5.5 gal	6.99%	23.62	1.065	1.012		All Grain	1377
Brown Paper Dubbel	5 gal	8.12%	0	1.076	1.014		All Grain	1322
Monk Drool	11 gal	7.3%	27.13	1.074	1.019		All Grain	1276

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Benny Brune	20 L	6.44%	25.19	1.060	1.011		All Grain	8
Apricot Dubbel	1800 L	7.25%	21.08	1.070	1.015		All Grain	12
DJ DUBBEL	10 gal	7.83%	28.87	1.075	1.015		All Grain	26
Chimay Dubbel by 5ar	21 L	6.92%	17.51	1.067	1.014		All Grain	26
Montey Belgian Red	5.25 gal	7.35%	21.79	1.068	1.012		extract	29
Awesome Recipe	6 gal	5.67%	0	1.056	1.013		All Grain	40
Chocolate Belgian Dubbel	6 gal	7.77%	17.59	1.077	1.017		All Grain	22
Dubbel 20	4.5 gal	6.35%	27.66	1.061	1.014		All Grain	35
PB Dubbel	110 gal	7.14%	20.23	1.067	1.013		All Grain	30
Mannequin Pees Again Again	20 L	4.17%	23.14	1.044	1.012		All Grain	45

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	181	Belgian	Grain	roasted malt	115°L	34	5%	0% - 12%
Belgian - Pilsner	114	Belgian	Grain	base malt	1.6°L	37	64%	12% - 94%
Belgian - Aromatic	64	Belgian	Grain	roasted malt	38°L	33	5%	1% - 13%
Belgian - CaraMunich	52	Belgian	Grain	crystal malt	50°L	33	5%	1% - 14%
Belgian Candi Sugar - Amber/Brown (60L)	51		Sugar	sugar	60°L	38	7%	1% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	44		Sugar	sugar	80°L	32	8%	2% - 18%
German - Pilsner	43	German	Grain	base malt	1.6°L	38	64%	3% - 100%
Belgian - Pale Ale	41	Belgian	Grain	base malt	3.4°L	38	61%	5% - 89%
Belgian - Biscuit	41	Belgian	Grain	roasted malt	23°L	35	6%	1% - 14%
Cane Sugar	38		Sugar	sugar	0°L	46	6%	1% - 18%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Styrian Goldings	102	5.5	45%	7% - 100%
Saaz	69	3.5	38%	9% - 100%
Tettnanger	35	4.5	51%	7% - 100%
Hallertau Hersbrucker	32	4	38%	10% - 68%
Magnum	24	15	59%	3% - 100%
Willamette	23	4.5	30%	13% - 63%
Hallertau Mittelfruh	23	3.75	44%	8% - 89%
Cascade	21	7	32%	12% - 81%
Domestic Hallertau	21	3.9	40%	3% - 100%
Fuggles	21	4.5	40%	9% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	18	Belgian	Grain	roasted malt	115°L	34	35%	2% - 100%
Belgian - CaraMunich	8	Belgian	Grain	crystal malt	50°L	33	31%	13% - 62%
Belgian - Biscuit	8	Belgian	Grain	roasted malt	23°L	35	21%	10% - 41%
Belgian - Aromatic	8	Belgian	Grain	roasted malt	38°L	33	24%	10% - 40%
Belgian - Cara 45L	5	Belgian	Grain	crystal malt	42°L	34	51%	17% - 100%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	42%	8% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	31%	20% - 50%
Belgian - CaraVienne	3	Belgian	Grain	crystal malt	20°L	34	24%	19% - 30%
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	30%	20% - 38%
American - Victory	2	American	Grain	roasted malt	28°L	34	22%	22% - 22%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Ale 1214	37	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Trappist Ale Yeast WLP500	36	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
White Labs - Abbey Ale Yeast WLP530	31	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	31	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Trappist High Gravity 3787	28	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	24	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Abby Ale II 1762	18	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
White Labs - Belgian Ale Yeast WLP550	17	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis - Safbrew - General/Belgian Yeast S-33	14	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	12	Wyeast	Ale	0.12	High	74%	65°F	85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	38	Herb	Boil	66%	0% - 100%
Whirlfloc	22	Fining	Boil	87%	25% - 100%
Gypsum	19	Water Agt	Mash	20%	0% - 63%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	13%	0% - 60%
Lactic acid	7	Water Agt	Mash	71%	16% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	14%	0% - 23%
Epsom Salt	4	Water Agt	Mash	14%	0% - 33%
Chalk	3	Water Agt	Mash	23%	0% - 40%
Table Salt	3	Water Agt	Mash	0%	0% - 1%
Baking Soda	3	Water Agt	Mash	3%	0% - 7%

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