Belgian Strong Ale - Belgian Dubbel

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vaiduoklė	12.5 L	7.72%	20.91	1.071	1.012		All Grain	6399
Kulminator Belgian Dubbel	3.5 gal	7.17%	23.15	1.070	1.016		All Grain	3925
CM Dubbel	25 L	6.92%	23.9	1.062	1.010		All Grain	3098
2015. - Chimay Red (Dubbel)	6 gal	8%	22.17	1.079	1.018		All Grain	2483
Dreaded Belgian Dubbel #1	13 gal	7.62%	21.6	1.077	1.019		All Grain	2478
Chimay Clone	5.5 gal	7.08%	19.25	1.070	1.016		All Grain	1913
Belgian Brown	5.5 gal	6.99%	23.62	1.065	1.012		All Grain	1409
Brown Paper Dubbel	5 gal	8.12%	0	1.076	1.014		All Grain	1378
Monk Drool	11 gal	7.3%	27.13	1.074	1.019		All Grain	1343
Westvleteren 8	5.5 gal	8.13%	48.1	1.072	1.010		All Grain	1272

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1p bubblegum dubbel	21 L	6.73%	21.13	1.063	1.012		All Grain	1
Cabin Fever	5.25 gal	6.27%	21.72	1.060	1.012		BIAB	5
Spicy Santa	5.5 gal	7.84%	31.03	1.076	1.016		All Grain	10
B-dub 3/22	110 gal	6.75%	20.55	1.061	1.010		All Grain	13
Dubbel Refresh II	18 L	7.22%	20.27	1.070	1.015		All Grain	14
Dubbel Chin	5.5 gal	6.53%	24.63	1.064	1.014		BIAB	24
Belgian Dubbel	19 L	6.72%	24.71	1.065	1.014		All Grain	38
Awesome Recipe	19 L	7.51%	16.73	1.066	1.008		All Grain	19
Awesome Recipe	19 L	6.57%	22.62	1.064	1.013		All Grain	15
The Raw Abbey - Dubbel	25 L	7.22%	22.42	1.072	1.017		All Grain	45

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	188	Belgian	Grain	roasted malt	115°L	34	5%	0% - 12%
Belgian - Pilsner	117	Belgian	Grain	base malt	1.6°L	37	64%	12% - 94%
Belgian - Aromatic	67	Belgian	Grain	roasted malt	38°L	33	5%	1% - 13%
Belgian - CaraMunich	54	Belgian	Grain	crystal malt	50°L	33	7%	1% - 88%
Belgian Candi Sugar - Amber/Brown (60L)	52		Sugar	sugar	60°L	38	7%	1% - 14%
German - Pilsner	46	German	Grain	base malt	1.6°L	38	63%	3% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	44		Sugar	sugar	80°L	32	8%	2% - 18%
Belgian - Biscuit	42	Belgian	Grain	roasted malt	23°L	35	5%	1% - 14%
Belgian - Pale Ale	41	Belgian	Grain	base malt	3.4°L	38	61%	5% - 89%
Cane Sugar	39		Sugar	sugar	0°L	46	7%	1% - 18%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Styrian Goldings	108	5.5	46%	7% - 100%
Saaz	72	3.5	39%	9% - 100%
Tettnanger	36	4.5	49%	7% - 100%
Hallertau Hersbrucker	32	4	38%	10% - 68%
Willamette	26	4.5	32%	13% - 100%
Hallertau Mittelfruh	24	3.75	41%	8% - 89%
Magnum	24	15	59%	3% - 100%
Perle	23	8.2	48%	6% - 100%
Cascade	22	7	32%	12% - 81%
Domestic Hallertau	22	3.9	40%	3% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	18	Belgian	Grain	roasted malt	115°L	34	35%	2% - 100%
Belgian - CaraMunich	8	Belgian	Grain	crystal malt	50°L	33	31%	13% - 62%
Belgian - Biscuit	8	Belgian	Grain	roasted malt	23°L	35	21%	10% - 41%
Belgian - Aromatic	8	Belgian	Grain	roasted malt	38°L	33	24%	10% - 40%
Belgian - Cara 45L	5	Belgian	Grain	crystal malt	42°L	34	51%	17% - 100%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	42%	8% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	31%	20% - 50%
Belgian - CaraVienne	3	Belgian	Grain	crystal malt	20°L	34	24%	19% - 30%
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	30%	20% - 38%
United Kingdom - Carastan (30/37)	2	United Kingdom	Grain	crystal malt	34°L	35	24%	22% - 25%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Ale 1214	37	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Trappist Ale Yeast WLP500	36	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
White Labs - Abbey Ale Yeast WLP530	33	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	30	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Fermentis - Safbrew - Abbaye Yeast BE-256	30	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	25	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Abby Ale II 1762	18	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
White Labs - Belgian Ale Yeast WLP550	18	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis - Safbrew - General/Belgian Yeast S-33	14	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	13	Wyeast	Ale	0.12	High	74%	65°F	85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	39	Other	Boil	65%	0% - 100%
Whirlfloc	25	Water Agt	Boil	84%	9% - 100%
Gypsum	20	Water Agt	Mash	19%	0% - 63%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	13%	0% - 60%
Lactic acid	8	Water Agt	Mash	61%	4% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	8%	0% - 20%
Epsom Salt	5	Water Agt	Mash	9%	0% - 33%
Chalk	3	Water Agt	Mash	23%	0% - 40%
Wyeast - Beer Nutrient	3	Water Agt	Boil	67%	2% - 100%
Table Salt	3	Water Agt	Mash	0%	0% - 1%

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