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Belgian Strong Ale - Belgian Dubbel



Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
VaiduoklÄ—
12.5 L 7.52% 26.54 1.069 1.012
All Grain 5727
Kulminator Belgian Dubbel
3.5 gal 7.17% 23.15 1.070 1.016
All Grain 3174
CM Dubbel
25 L 6.92% 23.9 1.062 1.010
All Grain 2806
Dreaded Belgian Dubbel #1
13 gal 7.62% 21.6 1.077 1.019
All Grain 2213
2015. - Chimay Red (Dubbel)
6 gal 8% 22.17 1.079 1.018
All Grain 1944
Snooch's Dubbel Trubbel
5 gal 7.14% 36.41 1.073 1.018
extract 1519
Belgian Brown
5.5 gal 6.99% 23.62 1.065 1.012
All Grain 1290
Chimay Clone
5.5 gal 7.08% 19.25 1.070 1.016
All Grain 1227
Brown Paper Dubbel
5 gal 8.12% 0 1.076 1.014
All Grain 1164
Monk Drool
11 gal 7.3% 27.13 1.074 1.019
All Grain 1154

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 7.36% 27.62 1.071 1.015
All Grain 1
Belgium dubbel
3.785 L 6.19% 25.49 1.053 1.006
All Grain 24
Allan #8
5.5 gal 8.27% 30.2 1.080 1.017
extract 7
Belgian Dubbel take 2
11 L 6.74% 0 1.066 1.015
All Grain 6
Awesome Recipe
10 L 6.05% 21.73 1.066 1.020
All Grain 9
Pub - Belgian Double (Pilot Tender)
500 L 7.81% 31.75 1.080 1.021
All Grain 24
Dubbel
3.5 gal 7.59% 31.03 1.075 1.017
extract 13
Belgian ale dubbel 1
5.5 gal 7.98% 28.69 1.076 1.015
Partial Mash 31
Drew Brew Dubbel
5 gal 6.77% 0 1.066 1.015
BIAB 17
Belgian Dubbel
5 gal 6.44% 26.22 1.063 1.014
extract 26

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 168 Belgian Grain roasted malt 115°L
34 4% 0% - 12%
Belgian - Pilsner 106 Belgian Grain base malt 1.6°L
37 64% 12% - 94%
Belgian - Aromatic 61 Belgian Grain roasted malt 38°L
33 5% 1% - 11%
Belgian - CaraMunich 50 Belgian Grain crystal malt 50°L
33 5% 1% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 46 Sugar sugar 60°L
38 7% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 43 Sugar sugar 80°L
32 8% 2% - 18%
German - Pilsner 40 German Grain base malt 1.6°L
38 63% 3% - 100%
Belgian - Biscuit 39 Belgian Grain roasted malt 23°L
35 6% 1% - 14%
Cane Sugar 39 Sugar sugar 0°L
46 7% 1% - 18%
Belgian - Pale Ale 38 Belgian Grain base malt 3.4°L
38 62% 5% - 89%

Hops Used In Belgian Dubbel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 94 5.5 45% 7% - 100%
Saaz 65 3.5 38% 9% - 100%
Tettnanger 35 4.5 53% 7% - 100%
Hallertau Hersbrucker 32 4 37% 10% - 68%
Magnum 27 15 56% 3% - 100%
Hallertau Mittelfruh 22 3.75 44% 8% - 89%
Willamette 20 4.5 29% 13% - 63%
Fuggles 19 4.5 39% 9% - 100%
Domestic Hallertau 18 3.9 41% 3% - 100%
Perle 18 8.2 55% 6% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 17 Belgian Grain roasted malt 115°L
34 32% 2% - 100%
Belgian - CaraMunich 9 Belgian Grain crystal malt 50°L
33 30% 13% - 62%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 23% 10% - 40%
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 20% 10% - 41%
Belgian - Cara 45L 5 Belgian Grain crystal malt 42°L
34 51% 17% - 100%
Belgian - CaraVienne 4 Belgian Grain crystal malt 20°L
34 30% 19% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 8% - 100%
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 30% 20% - 38%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 31% 20% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 22% 22% - 22%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ale 1214 37 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 33 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 31 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 30 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 25 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 24 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 18 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Belgian Ale Yeast WLP550 16 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 10 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 40 Fining Boil 65% 0% - 100%
Whirlfloc 19 Fining Boil 88% 50% - 100%
Gypsum 16 Water Agt Mash 20% 0% - 63%
Calcium Chloride (dihydrate) 14 Water Agt Mash 13% 0% - 60%
Lactic acid 5 Water Agt Mash 66% 16% - 100%
Epsom Salt 3 Water Agt Mash 19% 10% - 33%
Table Salt 3 Water Agt Mash 0% 0% - 1%
Chalk 2 Water Agt Mash 35% 30% - 40%
Baking Soda 2 Water Agt Mash 4% 0% - 7%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 38% 38% - 38%

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