Dubbel Vikinga Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Dubbel Vikinga

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gastón Valvecchia
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 19th 2024
1.062
1.013
6.4%
55.1
19.1
n/a
840.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 84%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 4.6%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate 29 400 0.8%
0.70 kg Soft Candi Sugar - Brown0.7 kg Soft Candi Sugar - Brown - (late boil kettle addition) 1,200.00 / kg
840.00
38 60 10.7%
6.55 kg / 840.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 53.3 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 82 °C 0 min 1.81 50%
60 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dubbel Vikinga" Belgian Dubbel beer recipe by Gastón Valvecchia. Extract, ABV 6.37%, IBU 55.11, SRM 19.07, Fermentables: (Pilsen, Special B, M Chocolate, Soft Candi Sugar - Brown) Hops: (Zeus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 20:51 UTC
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