BA Malt - M Chocolate - Fermentables | Brewer's Friend
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BA Malt - M Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout216%2% - 10%
Scottish Export191%1% - 3%
Robust Porter94%1% - 7%
American Porter94%2% - 6%
Scottish Heavy72%1% - 3%
Oatmeal Stout77%4% - 11%
Sweet Stout611%2% - 37%
Brown Porter65%3% - 6%
Dry Stout66%4% - 8%
Imperial Stout54%2% - 5%
Irish Red Ale51%1% - 2%
Specialty IPA: Red IPA51%1% - 2%