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BA Malt - M Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Scottish Export141%1% - 3%
Sweet Stout136%2% - 10%
No Profile Selected104%1% - 9%
American Porter74%2% - 5%
Brown Porter65%4% - 6%
Oatmeal Stout67%4% - 11%
Irish Red Ale51%1% - 2%
Scottish Heavy52%1% - 2%
Dry Stout56%4% - 8%
Robust Porter54%2% - 7%
Irish Red Ale41%1% - 2%
Scottish Light42%1% - 5%
Sweet Stout36%5% - 7%
British Brown Ale32%1% - 2%
American Brown Ale24%4% - 4%
Specialty IPA: Red IPA22%1% - 2%