IPA - Specialty IPA: Red IPA
BJCP Style Guide
Top 10 Specialty IPA: Red IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pataskala clone |
11 gal | 6.62% | 82.3 | 1.061 | 1.011 | All Grain | 10796 | |
The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 8411 | |
Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 6855 | |
Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 5770 | |
My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 5462 | |
Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 5076 | |
Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 5032 | |
Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 4806 | |
31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 3853 | |
Imperial Red IPA |
5.5 gal | 7.51% | 51.58 | 1.069 | 1.012 | All Grain | 2866 |
Newest Specialty IPA: Red IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Blodøks-IPA |
25 L | 5.38% | 47.09 | 1.054 | 1.013 | All Grain | 6 | |
Red Devil |
375 gal | 6.84% | 55.7 | 1.062 | 1.011 | All Grain | 4 | |
CommuniBrew RedIPA |
21 L | 7.19% | 62.72 | 1.071 | 1.016 | All Grain | 17 | |
Red IPA |
125 L | 6.48% | 59.91 | 1.061 | 1.012 | All Grain | 10 | |
Irish Red IPA with Rose Hips |
4 gal | 5.96% | 50.97 | 1.070 | 1.024 | All Grain | 35 | |
Red IPA - Spring 2024 |
13 gal | 6.3% | 67.2 | 1.064 | 1.016 | All Grain | 34 | |
Tropical Vista Red IPA |
5.5 gal | 6.21% | 54.13 | 1.059 | 1.012 | BIAB | 32 | |
RedIT |
5 gal | 5.75% | 59.67 | 1.060 | 1.016 | All Grain | 63 | |
TRAMA Red IPA |
1100 L | 6.21% | 52.49 | 1.062 | 1.015 | All Grain | 44 | |
Bracket Buster Red |
5.5 gal | 6.45% | 68.52 | 1.064 | 1.015 | All Grain | 55 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 366 | US | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% |
United Kingdom - Maris Otter Pale | 246 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 3% - 100% |
German - CaraRed | 206 | German | Grain | crystal malt |
20°L
|
34 | 12% | 1% - 67% |
American - Caramel / Crystal 120L | 196 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 34% |
Caramel / Crystal 60L | 194 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 100% | |
Munich - Light 10L | 176 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
Red X | 171 | Grain | specialty malt |
12°L
|
36 | 60% | 3% - 100% | |
American - Caramel / Crystal 40L | 147 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 25% |
American - Pale Ale | 94 | American | Grain | base malt |
3.5°L
|
37 | 67% | 6% - 100% |
American - Roasted Barley | 87 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 11% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 414 | 7 | 19% | 0% - 94% |
Centennial | 378 | 10 | 18% | 0% - 100% |
Amarillo | 340 | 8.6 | 18% | 1% - 100% |
Citra | 324 | 11 | 20% | 2% - 100% |
Simcoe | 319 | 12.7 | 17% | 2% - 71% |
Mosaic | 265 | 12.5 | 16% | 2% - 71% |
Chinook | 243 | 13 | 17% | 1% - 83% |
Columbus | 215 | 15 | 16% | 2% - 100% |
Magnum | 169 | 15 | 17% | 0% - 100% |
Galaxy | 119 | 14.25 | 18% | 3% - 64% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - CaraRed | 13 | German | Grain | crystal malt |
20°L
|
34 | 44% | 0% - 82% |
Red X | 13 | Grain | specialty malt |
12°L
|
36 | 56% | 0% - 86% | |
Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 43% | 18% - 100% | |
American - Caramel / Crystal 40L | 12 | American | Grain | crystal malt |
40°L
|
34 | 40% | 3% - 100% |
American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 45% | 14% - 100% |
American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 10% | 4% - 20% |
American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 18% - 62% |
American - Caramel / Crystal 80L | 5 | American | Grain | crystal malt |
80°L
|
33 | 52% | 36% - 66% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 544 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 112 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 99 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 81 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Mangrove Jack - US West Coast Yeast M44 | 42 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Danstar - Nottingham Ale Yeast | 37 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 22 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - San Diego Super Yeast WLP090 | 21 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 21 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Lallemand - Verdant IPA | 19 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 213 | Water Agt | Mash | 26% | 0% - 100% |
Whirlfloc | 132 | Water Agt | Boil | 69% | 0% - 100% |
Calcium Chloride (dihydrate) | 102 | Water Agt | Mash | 13% | 0% - 65% |
Epsom Salt | 101 | Water Agt | Mash | 9% | 0% - 60% |
Irish Moss | 95 | Fining | Boil | 74% | 0% - 100% |
Lactic acid | 60 | Water Agt | Mash | 65% | 0% - 100% |
Calcium Chloride (anhydrous) | 50 | Water Agt | Mash | 16% | 0% - 100% |
Baking Soda | 38 | Water Agt | Mash | 12% | 0% - 100% |
Chalk | 26 | Water Agt | Mash | 15% | 0% - 100% |
Yeast Nutrient | 24 | Other | Boil | 41% | 0% - 100% |