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IPA - Specialty IPA: Red IPA


Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.07 1.005
BIAB 4822
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 4429
I.R.I.P.A. Experiment
2.5 gal 8.65% 120.59 1.083 1.017
BIAB 3346
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3086
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 2716
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.01
All Grain 2531
Divergence IRA
6.5 gal 6.51% 47.96 1.062 1.012
All Grain 2309
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 1963
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1784
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1484

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bitter Firehead
5.5 gal 6.33% 132.05 1.059 1.01
All Grain 3
Bloodstone Imperial IPA
5.5 gal 9.08% 85.85 1.085 1.016
BIAB 7
Red 1
5 gal 6.44% 66.13 1.065 1.016
All Grain 7
RED X IPA
3 gal 6.44% 141.19 1.062 1.013
All Grain 4
RED IPA
21 L 6.42% 55.48 1.06 1.011
All Grain 16
Sweet Dreams 20
23 gal 7.91% 78.29 1.085 1.024
All Grain 1
Extract Red IPA
23 L 6.77% 51.94 1.063 1.011
extract 14
"Imperial" Red IPA (May the 4th Brew)
5.5 gal 7.4% 58.27 1.069 1.013
All Grain 26
Red IPA
5.5 gal 6.65% 67.7 1.063 1.012
All Grain 41
Brut Red IPA
5.5 gal 8.65% 69.47 1.072 1.006
All Grain 31

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
243
American
Grain
Base malt
1.8 °L 
37
67%
6% - 98%
Maris Otter Pale
147
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
7% - 97%
CaraRed
129
German
Grain
Crystal malt
20 °L 
34
12%
2% - 86%
Caramel / Crystal 120L
115
American
Grain
Crystal malt
120 °L 
33
5%
1% - 15%
Red X
104
German
Grain
Base malt
12 °L 
36
62%
6% - 100%
Caramel / Crystal 60L
103
American
Grain
Crystal malt
60 °L 
34
8%
1% - 40%
Caramel / Crystal 40L
82
American
Grain
Crystal malt
40 °L 
34
7%
2% - 25%
Munich - Light 10L
76
American
Grain
Base malt
10 °L 
33
16%
2% - 78%
Pale Ale
60
German
Grain
Base malt
2.3 °L 
39
67%
13% - 100%
Rye
56
American
Grain
Base malt
3.5 °L 
38
12%
2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade227618%1% - 63%
amarillo19017%1% - 100%
Centennial18310.416%2% - 83%
Simcoe17913.615%2% - 83%
Citra16913.819%2% - 100%
Mosaic13411.816%3% - 68%
Chinook12612.716%1% - 77%
Columbus10413.414%2% - 100%
Magnum8912.417%1% - 100%
Galaxy681717%3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L12American
Grain
Crystal malt60 °L 
34
37%
18% - 72%
CaraRed11German
Grain
Crystal malt20 °L 
34
44%
0% - 82%
Red X9German
Grain
Base malt12 °L 
36
46%
0% - 60%
Caramel / Crystal 120L9American
Grain
Crystal malt120 °L 
33
42%
14% - 100%
Chocolate9American
Grain
Roasted malt350 °L 
29
10%
4% - 18%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
41%
17% - 100%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
8%
4% - 11%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
28%
18% - 62%
Midnight Wheat Malt5American
Grain
Roasted malt550 °L 
33
11%
6% - 20%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
10%
8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05267Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00164White LabsAleHighMedium76.568°F73°F
American Ale 105660WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0450Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4420Mangrove JackAlen/aHigh7859°F74°F
Nottingham Ale Yeast18DanstarAleMed-HighHigh7757°F70°F
American Ale II 127215WyeastAle0.1High7460°F72°F
London Ale III 131813WyeastAle0.1High7364°F74°F
San Diego Super Yeast WLP09013White LabsAleHighMed-High79.565°F68°F
Irish Ale Yeast WLP00410White LabsAleMed-HighMed-High71.565°F68°F
American West Coast Yeast BRY-979DanstarAleMediumHigh7262°F75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss65FiningBoil85%0% - 100%
Gypsum41Water AgtMash29%0% - 100%
Whirlfloc41FiningBoil69%5% - 100%
Yeast nutrient37OtherBoil36%0% - 80%
Calcium Chloride25Water AgtMash15%0% - 75%
Lactic acid13Water AgtMash73%21% - 100%
Whirfloc11Water AgtBoil81%22% - 100%
Table Salt7Water AgtMash7%0% - 24%
Epsom Salt6Water AgtMash1%0% - 3%
Baking Soda6Water AgtMash1%0% - 2%
Protofloc4FiningBoil70%21% - 100%

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