IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	6665
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	6317
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	4470
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	3656
Angry Red Planet	2.6 gal	6.42%	105.08	1.059	1.011		All Grain	3480
Divergence IRA	6.5 gal	6.51%	51.43	1.062	1.012		All Grain	3205
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	3135
Red IPA - One Gallon	1 gal	6.77%	39.14	1.065	1.014		All Grain	2466
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	2374
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	2284

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA Prueba	20 L	5.65%	30.66	1.058	1.015		extract	4
Red IPA	17 L	6.68%	51.95	1.061	1.010		BIAB	22
Awesome Recipe	12 L	5.35%	53.9	1.054	1.014		All Grain	22
Awesome Recipe	5.5 gal	6.39%	50.03	1.065	1.016		All Grain	1
Hopuloid EX	5.5 gal	5.65%	74.06	1.056	1.013		extract	5
Marble Red Clone	5.5 gal	6.76%	83.57	1.064	1.012		All Grain	42
(PH)2 Hoppy Red and Hazy IPA	5.5 gal	5.85%	15.43	1.073	1.028		All Grain	23
Red	5.5 gal	5.43%	0	1.058	1.017		All Grain	12
Harestubben IPA	23 L	4.61%	41	1.045	1.010		extract	24
Red IPA	12 L	6.98%	61.13	1.066	1.012		BIAB	21

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	305	American	Grain	base malt	1.8°L	37	66%	6% - 100%
United Kingdom - Maris Otter Pale	201	United Kingdom	Grain	base malt	3.75°L	38	63%	3% - 100%
German - CaraRed	182	German	Grain	crystal malt	20°L	34	12%	2% - 67%
American - Caramel / Crystal 120L	160	American	Grain	crystal malt	120°L	33	4%	0% - 15%
American - Caramel / Crystal 60L	143	American	Grain	crystal malt	60°L	34	8%	1% - 40%
German - Red X	127	German	Grain	base malt	12°L	36	61%	5% - 100%
American - Caramel / Crystal 40L	111	American	Grain	crystal malt	40°L	34	6%	2% - 25%
American - Munich - Light 10L	97	American	Grain	base malt	10°L	33	16%	2% - 78%
German - Pale Ale	76	German	Grain	base malt	2.3°L	39	67%	13% - 100%
American - Rye	74	American	Grain	base malt	3.5°L	38	13%	1% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	307	7	18%	1% - 94%
Centennial	264	10	17%	2% - 83%
Amarillo	254	8.6	17%	1% - 100%
Citra	245	11	19%	2% - 100%
Simcoe	233	12.7	16%	2% - 71%
Mosaic	199	12.5	17%	3% - 70%
Chinook	179	13	17%	1% - 83%
Columbus	162	15	15%	1% - 100%
Magnum	122	15	16%	0% - 100%
Galaxy	88	14.25	18%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	40%	18% - 72%
German - CaraRed	12	German	Grain	crystal malt	20°L	34	41%	0% - 82%
German - Red X	11	German	Grain	base malt	12°L	36	51%	0% - 80%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	38%	14% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	44%	17% - 100%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	10%	4% - 18%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	10%	4% - 20%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	26%	17% - 62%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	39%	10% - 100%
American - Midnight Wheat Malt	5	American	Grain	roasted malt	550°L	33	11%	6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	381	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	77	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	70	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	68	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	35	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	27	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	18	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	16	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - American West Coast Yeast BRY-97	15	Danstar	Ale	Medium	High	72%	62°F	75°F
Wyeast - German Ale 1007	14	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	91	Water Agt	Mash	33%	0% - 100%
Whirlfloc	75	Fining	Boil	71%	0% - 100%
Irish Moss	68	Fining	Boil	82%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	18%	0% - 65%
Epsom Salt	28	Water Agt	Mash	8%	0% - 60%
Calcium Chloride (dihydrate)	23	Water Agt	Boil	17%	0% - 75%
Lactic acid	20	Water Agt	Mash	72%	21% - 100%
Baking Soda	13	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (anhydrous)	12	Water Agt	Mash	19%	0% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Boil	26%	0% - 57%

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