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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 5311
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 5115
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3532
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3002
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 2878
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 2600
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2330
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1952
Red IPA - One Gallon
1 gal 6.77% 39.14 1.065 1.014
All Grain 1801
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1755

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Gladfield Red
23 L 6.29% 42.05 1.062 1.014
BIAB 0
K2
58 L 8.6% 72.5 1.079 1.013
All Grain 11
HB Red IPA
5.75 gal 6.11% 71.48 1.062 1.015
All Grain 5
Nate's red eyes
5.5 gal 5.41% 0 1.055 1.014
All Grain 1
Hastings Pride
20 L 6.36% 43.18 1.065 1.016
All Grain 4
SF Red IPA
110 L 5.71% 45.48 1.053 1.009
All Grain 6
Nail Red Clone V1
25 L 6.08% 51.03 1.057 1.011
All Grain 2
RojoForte
21 L 6.56% 89.51 1.064 1.014
All Grain 10
RED IPA 14
15 L 5.96% 47.08 1.060 1.014
All Grain 25
Red IPA
21 L 6.02% 46.07 1.061 1.015
BIAB 30

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 272 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 165 United Kingdom Grain base malt 3.75°L
38 63% 7% - 98%
German - CaraRed 158 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 129 American Grain crystal malt 120°L
33 5% 0% - 15%
American - Caramel / Crystal 60L 117 American Grain crystal malt 60°L
34 8% 1% - 40%
Bestmalz - Red X 115 German Grain base malt 12°L
36 61% 5% - 100%
American - Caramel / Crystal 40L 93 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 83 American Grain base malt 10°L
33 17% 2% - 78%
German - Pale Ale 69 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 65 American Grain base malt 3.5°L
38 12% 2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 265 7 18% 1% - 94%
Amarillo 216 8.6 17% 1% - 100%
Centennial 215 10 17% 1% - 83%
Citra 200 11 19% 2% - 100%
Simcoe 199 12.7 16% 2% - 70%
Mosaic 157 12.5 16% 3% - 68%
Chinook 149 13 17% 1% - 77%
Columbus 129 15 15% 2% - 100%
Magnum 108 15 16% 1% - 100%
Galaxy 75 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 37% 18% - 72%
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
Bestmalz - Red X 10 German Grain base malt 12°L
36 49% 0% - 80%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 42% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 41% 17% - 100%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 28% 18% - 62%
American - Midnight Wheat Malt 5 American Grain roasted malt 550°L
33 11% 6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 313 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 58 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 27 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 13 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 12 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 64 Water Agt Sparge 29% 0% - 100%
Irish Moss 63 Fining Boil 84% 0% - 100%
Whirlfloc 56 Water Agt Boil 69% 3% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 16% 0% - 75%
Epsom Salt 15 Water Agt Sparge 4% 0% - 41%
Lactic acid 15 Water Agt Mash 72% 21% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 20% 0% - 65%
Table Salt 10 Water Agt Mash 7% 0% - 24%
Baking Soda 8 Water Agt Mash 6% 0% - 20%
Wyeast - Beer Nutrient 6 Water Agt Boil 17% 0% - 50%

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