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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Red ipa
20 L 7.31% 0 1.068 1.013
All Grain 6418
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 5044
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 4800
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3343
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 2869
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 2690
Divergence IRA
6.5 gal 6.51% 47.96 1.062 1.012
All Grain 2477
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2160
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1880
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1656

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Skippy Red
220 L 4.82% 32.92 1.051 1.014
All Grain 4
Mad Mahler IPA
3 gal 6.53% 81.88 1.064 1.015
BIAB 5
Red IPA
20 L 6.52% 72.98 1.070 1.020
All Grain 20
Travellers Amber Pale
45 L 5.57% 42.74 1.052 1.010
BIAB 15
Magma bitter
18.9 L 4.62% 66.75 1.046 1.012
BIAB 0
Hoppy Red Ale
6 gal 5.42% 16.24 1.056 1.015
BIAB 18
New red
6 gal 4.79% 23.58 1.048 1.012
BIAB 14
Brew19 - 08/081/9
21 L 5.42% 45.63 1.052 1.011
All Grain 7
Brew18 - 5/8/19
23 L 5.16% 54.34 1.052 1.012
All Grain 8
Awesome Recipe
5.5 gal 6.39% 40.9 1.065 1.016
All Grain 8

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 265 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 161 United Kingdom Grain base malt 3.75°L
38 63% 7% - 98%
German - CaraRed 150 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 123 American Grain crystal malt 120°L
33 5% 1% - 15%
American - Caramel / Crystal 60L 115 American Grain crystal malt 60°L
34 8% 1% - 40%
German - Red X 110 German Grain base malt 12°L
36 63% 5% - 100%
American - Caramel / Crystal 40L 90 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 83 American Grain base malt 10°L
33 17% 2% - 100%
German - Pale Ale 66 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 61 American Grain base malt 3.5°L
38 12% 2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 252 7 18% 1% - 86%
Centennial 207 10 17% 2% - 83%
Amarillo 207 8.6 17% 1% - 100%
Simcoe 195 12.7 15% 2% - 70%
Citra 194 11 19% 2% - 100%
Mosaic 150 12.5 16% 3% - 68%
Chinook 142 13 17% 1% - 77%
Columbus 124 15 15% 2% - 100%
Magnum 102 15 17% 1% - 100%
Galaxy 71 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 37% 18% - 72%
German - CaraRed 11 German Grain crystal malt 20°L
34 41% 0% - 82%
German - Red X 9 German Grain base malt 12°L
36 46% 0% - 60%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 42% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 41% 17% - 100%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 28% 18% - 62%
American - Midnight Wheat Malt 5 American Grain roasted malt 550°L
33 11% 6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 302 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 67 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 24 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 13 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 12 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Other Boil 85% 0% - 100%
Whirlfloc 51 Fining Boil 70% 5% - 100%
Gypsum 50 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 14% 0% - 75%
Lactic acid 15 Water Agt Mash 72% 21% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 41%
Table Salt 8 Water Agt Mash 6% 0% - 24%
Baking Soda 8 Water Agt Mash 6% 0% - 22%
Calcium Chloride (dihydrate) 5 Water Agt Mash 34% 0% - 65%
Wyeast - Beer Nutrient 4 Water Agt Boil 23% 0% - 50%

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