IPA - Specialty IPA: Red IPA

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Proposition	5 L	8.49%	68.9	1.07	1.005		BIAB	4645
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	4204
I.R.I.P.A. Experiment	2.5 gal	8.65%	120.59	1.083	1.017		BIAB	3209
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	2947
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	2601
Angry Red Planet	6 gal	7.07%	59.01	1.065	1.012		All Grain	2397
Divergence IRA	6.5 gal	6.51%	47.96	1.062	1.012		All Grain	2203
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	1818
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	1691
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	1374

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Big Red	5 gal	7.52%	102.66	1.078	1.021		All Grain	1
IPA CARAMEL	20 L	2.57%	0	1.026	1.007		All Grain	6
IPA Social	105 L	5.94%	54.27	1.059	1.014		All Grain	5
Libby	3.5 gal	6.63%	44.73	1.066	1.015		extract	9
Hibiscus IPA	5 gal	5.78%	59.63	1.063	1.019		All Grain	12
Hoppy Red	6 gal	5.93%	37.11	1.059	1.014		BIAB	32
Cryo Cascade IPA	5 gal	3.41%	55.88	1.033	1.007		All Grain	12
After 80 Overs Red IPA	20 L	6.44%	63.89	1.062	1.013		All Grain	32
Puddle of Midd Session	24 L	3.71%	27.15	1.038	1.009		All Grain	10
Voices In My Red IPA	21 L	7.79%	140.92	1.073	1.013		BIAB	26

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	237	American	Grain	Base malt	1.8 °L	37	67%	6% - 98%
Maris Otter Pale	141	United Kingdom	Grain	Base malt	3.75 °L	38	64%	7% - 97%
CaraRed	124	German	Grain	Crystal malt	20 °L	34	12%	2% - 86%
Caramel / Crystal 120L	116	American	Grain	Crystal malt	120 °L	33	5%	1% - 15%
Caramel / Crystal 60L	101	American	Grain	Crystal malt	60 °L	34	8%	1% - 40%
Red X	89	German	Grain	Base malt	12 °L	36	63%	6% - 100%
Caramel / Crystal 40L	81	American	Grain	Crystal malt	40 °L	34	6%	2% - 25%
Munich - Light 10L	75	American	Grain	Base malt	10 °L	33	16%	2% - 78%
Pale Ale	59	German	Grain	Base malt	2.3 °L	39	66%	13% - 100%
Roasted Barley	55	American	Grain	Roasted malt	300 °L	33	2%	0% - 11%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	219	6	18%	1% - 63%
Amarillo	182	8.6	17%	1% - 100%
Simcoe	174	13.4	16%	2% - 70%
Centennial	173	8.4	17%	2% - 83%
Citra	155	13.5	18%	2% - 75%
Mosaic	129	13	16%	3% - 100%
Chinook	119	14.6	16%	1% - 77%
Columbus	102	16.5	14%	2% - 100%
Magnum	82	14.5	16%	1% - 100%
Galaxy	63	18.1	18%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	11	American	Grain	Crystal malt	60 °L	34	38%	18% - 72%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	42%	14% - 100%
CaraRed	9	German	Grain	Crystal malt	20 °L	34	38%	0% - 60%
Red X	8	German	Grain	Base malt	12 °L	36	45%	0% - 60%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	41%	17% - 100%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	12%	5% - 18%
Roasted Barley	5	American	Grain	Roasted malt	300 °L	33	8%	4% - 11%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	28%	18% - 62%
Midnight Wheat Malt	5	American	Grain	Roasted malt	550 °L	33	11%	6% - 20%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	10%	8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	249	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	44	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	22	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Nottingham Ale Yeast	16	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	15	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	13	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Irish Ale Yeast WLP004	11	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale III 1318	10	Wyeast	Ale	0.1	High	73	64°F	74°F
American West Coast Yeast BRY-97	10	Danstar	Ale	Medium	High	72	62°F	75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Fining	Boil	84%	0% - 100%
Whirlfloc	38	Fining	Boil	69%	5% - 100%
Yeast Nutrient	38	Other	Boil	37%	0% - 80%
Gypsum	34	Water Agt	Mash	31%	0% - 100%
Calcium Chloride	21	Water Agt	Mash	19%	0% - 100%
whirfloc	12	Fining	Boil	78%	22% - 100%
Lactic acid	12	Water Agt	Mash	78%	33% - 100%
Table Salt	6	Water Agt	Mash	6%	0% - 24%
Epsom Salt	6	Water Agt	Mash	9%	0% - 50%
Baking Soda	6	Water Agt	Mash	1%	0% - 1%
Orange Peel	4	Flavor	Secondary	78%	50% - 100%

Photos