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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 6665
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 6317
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 4470
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3656
Angry Red Planet
2.6 gal 6.42% 105.08 1.059 1.011
All Grain 3480
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 3205
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 3135
Red IPA - One Gallon
1 gal 6.77% 39.14 1.065 1.014
All Grain 2466
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 2374
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2284

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA Prueba
20 L 5.65% 30.66 1.058 1.015
extract 4
Red IPA
17 L 6.68% 51.95 1.061 1.010
BIAB 22
Awesome Recipe
12 L 5.35% 53.9 1.054 1.014
All Grain 22
Awesome Recipe
5.5 gal 6.39% 50.03 1.065 1.016
All Grain 1
Hopuloid EX
5.5 gal 5.65% 74.06 1.056 1.013
extract 5
Marble Red Clone
5.5 gal 6.76% 83.57 1.064 1.012
All Grain 42
(PH)2 Hoppy Red and Hazy IPA
5.5 gal 5.85% 15.43 1.073 1.028
All Grain 23
Red
5.5 gal 5.43% 0 1.058 1.017
All Grain 12
Harestubben IPA
23 L 4.61% 41 1.045 1.010
extract 24
Red IPA
12 L 6.98% 61.13 1.066 1.012
BIAB 21

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 305 American Grain base malt 1.8°L
37 66% 6% - 100%
United Kingdom - Maris Otter Pale 201 United Kingdom Grain base malt 3.75°L
38 63% 3% - 100%
German - CaraRed 182 German Grain crystal malt 20°L
34 12% 2% - 67%
American - Caramel / Crystal 120L 160 American Grain crystal malt 120°L
33 4% 0% - 15%
American - Caramel / Crystal 60L 143 American Grain crystal malt 60°L
34 8% 1% - 40%
German - Red X 127 German Grain base malt 12°L
36 61% 5% - 100%
American - Caramel / Crystal 40L 111 American Grain crystal malt 40°L
34 6% 2% - 25%
American - Munich - Light 10L 97 American Grain base malt 10°L
33 16% 2% - 78%
German - Pale Ale 76 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 74 American Grain base malt 3.5°L
38 13% 1% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 307 7 18% 1% - 94%
Centennial 264 10 17% 2% - 83%
Amarillo 254 8.6 17% 1% - 100%
Citra 245 11 19% 2% - 100%
Simcoe 233 12.7 16% 2% - 71%
Mosaic 199 12.5 17% 3% - 70%
Chinook 179 13 17% 1% - 83%
Columbus 162 15 15% 1% - 100%
Magnum 122 15 16% 0% - 100%
Galaxy 88 14.25 18% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 18% - 72%
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
German - Red X 11 German Grain base malt 12°L
36 51% 0% - 80%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 38% 14% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 44% 17% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 10% 4% - 20%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 26% 17% - 62%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 39% 10% - 100%
American - Midnight Wheat Malt 5 American Grain roasted malt 550°L
33 11% 6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 381 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 77 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 70 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 35 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 27 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 18 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 16 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 15 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 91 Water Agt Mash 33% 0% - 100%
Whirlfloc 75 Fining Boil 71% 0% - 100%
Irish Moss 68 Fining Boil 82% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 18% 0% - 65%
Epsom Salt 28 Water Agt Mash 8% 0% - 60%
Calcium Chloride (dihydrate) 23 Water Agt Boil 17% 0% - 75%
Lactic acid 20 Water Agt Mash 72% 21% - 100%
Baking Soda 13 Water Agt Mash 16% 0% - 100%
Calcium Chloride (anhydrous) 12 Water Agt Mash 19% 0% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 26% 0% - 57%

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