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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Red ipa
20 L 7.31% 0 1.068 1.013
All Grain 6086
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 4957
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 4623
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3242
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 2820
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 2626
Divergence IRA
6.5 gal 6.51% 47.96 1.062 1.012
All Grain 2417
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2064
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1846
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1585

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
17 L 7.07% 72.8 1.066 1.012
All Grain 1
Awesome Recipe
22 L 5.45% 0 1.055 1.014
All Grain 4
Red Dead Redemption IPA
11 gal 7.85% 73.28 1.083 1.023
All Grain 22
RED IPA
50 L 7.11% 62.54 1.067 1.013
All Grain 15
Imperial RRRRed
5.5 gal 7.22% 85.53 1.068 1.013
All Grain 19
Bavaria Hop Red IPA
20 L 5.59% 48.62 1.056 1.014
All Grain 21
Awesome Recipe
110 L 5.86% 57.55 1.060 1.015
All Grain 5
Red Rye at Night AG
4.5 gal 7.92% 75.54 1.070 1.010
BIAB 7
RED JPA
5.5 gal 6.42% 67.19 1.063 1.014
All Grain 20
Kranz Bros Red Hop!
5.5 gal 5.33% 65.7 1.056 1.015
BIAB 10

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 252 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 152 United Kingdom Grain base malt 3.75°L
38 63% 7% - 97%
German - CaraRed 148 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 120 American Grain crystal malt 120°L
33 5% 1% - 15%
American - Caramel / Crystal 60L 111 American Grain crystal malt 60°L
34 8% 1% - 40%
German - Red X 108 German Grain base malt 12°L
36 64% 6% - 100%
American - Caramel / Crystal 40L 86 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 79 American Grain base malt 10°L
33 15% 2% - 78%
German - Pale Ale 67 German Grain base malt 2.3°L
39 67% 13% - 100%
German - Melanoidin 59 German Grain roasted malt 25°L
37 9% 1% - 26%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 241 7 18% 1% - 86%
Centennial 202 10 17% 2% - 83%
Amarillo 201 8.6 17% 1% - 100%
Citra 190 11 19% 2% - 100%
Simcoe 188 12.7 15% 2% - 83%
Mosaic 143 12.5 16% 3% - 68%
Chinook 138 13 16% 1% - 77%
Columbus 115 15 15% 2% - 100%
Magnum 99 15 17% 1% - 100%
Galaxy 72 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 37% 18% - 72%
German - CaraRed 11 German Grain crystal malt 20°L
34 41% 0% - 82%
German - Red X 9 German Grain base malt 12°L
36 46% 0% - 60%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 42% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 41% 17% - 100%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 28% 18% - 62%
American - Midnight Wheat Malt 5 American Grain roasted malt 550°L
33 11% 6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 291 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 67 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 62 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 54 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 22 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 13 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 11 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 85% 0% - 100%
Whirlfloc 49 Water Agt Boil 69% 5% - 100%
Gypsum 48 Water Agt Mash 29% 0% - 100%
Calcium Chloride 31 Water Agt Boil 16% 0% - 75%
Lactic acid 16 Water Agt Mash 74% 21% - 100%
Epsom Salt 8 Water Agt Mash 1% 0% - 4%
Table Salt 8 Water Agt Mash 6% 0% - 24%
Baking Soda 7 Water Agt Mash 3% 0% - 19%
Wyeast - Beer Nutrient 4 Water Agt Mash 23% 0% - 50%
Citric acid 3 Water Agt Mash 50% 0% - 100%

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