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IPA - Specialty IPA: Red IPA


Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.07 1.005
BIAB 4645
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 4204
I.R.I.P.A. Experiment
2.5 gal 8.65% 120.59 1.083 1.017
BIAB 3209
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 2947
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 2601
Angry Red Planet
6 gal 7.07% 59.01 1.065 1.012
All Grain 2397
Divergence IRA
6.5 gal 6.51% 47.96 1.062 1.012
All Grain 2203
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 1818
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1691
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1374

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Big Red
5 gal 7.52% 102.66 1.078 1.021
All Grain 1
IPA CARAMEL
20 L 2.57% 0 1.026 1.007
All Grain 6
IPA Social
105 L 5.94% 54.27 1.059 1.014
All Grain 5
Libby
3.5 gal 6.63% 44.73 1.066 1.015
extract 9
Hibiscus IPA
5 gal 5.78% 59.63 1.063 1.019
All Grain 12
Hoppy Red
6 gal 5.93% 37.11 1.059 1.014
BIAB 32
Cryo Cascade IPA
5 gal 3.41% 55.88 1.033 1.007
All Grain 12
After 80 Overs Red IPA
20 L 6.44% 63.89 1.062 1.013
All Grain 32
Puddle of Midd Session
24 L 3.71% 27.15 1.038 1.009
All Grain 10
Voices In My Red IPA
21 L 7.79% 140.92 1.073 1.013
BIAB 26

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
237
American
Grain
Base malt
1.8 °L 
37
67%
6% - 98%
Maris Otter Pale
141
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
7% - 97%
CaraRed
124
German
Grain
Crystal malt
20 °L 
34
12%
2% - 86%
Caramel / Crystal 120L
116
American
Grain
Crystal malt
120 °L 
33
5%
1% - 15%
Caramel / Crystal 60L
101
American
Grain
Crystal malt
60 °L 
34
8%
1% - 40%
Red X
89
German
Grain
Base malt
12 °L 
36
63%
6% - 100%
Caramel / Crystal 40L
81
American
Grain
Crystal malt
40 °L 
34
6%
2% - 25%
Munich - Light 10L
75
American
Grain
Base malt
10 °L 
33
16%
2% - 78%
Pale Ale
59
German
Grain
Base malt
2.3 °L 
39
66%
13% - 100%
Roasted Barley
55
American
Grain
Roasted malt
300 °L 
33
2%
0% - 11%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade219618%1% - 63%
Amarillo1828.617%1% - 100%
Simcoe17413.416%2% - 70%
Centennial1738.417%2% - 83%
Citra15513.518%2% - 75%
Mosaic1291316%3% - 100%
Chinook11914.616%1% - 77%
Columbus10216.514%2% - 100%
Magnum8214.516%1% - 100%
Galaxy6318.118%3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L11American
Grain
Crystal malt60 °L 
34
38%
18% - 72%
Caramel / Crystal 120L9American
Grain
Crystal malt120 °L 
33
42%
14% - 100%
CaraRed9German
Grain
Crystal malt20 °L 
34
38%
0% - 60%
Red X8German
Grain
Base malt12 °L 
36
45%
0% - 60%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
41%
17% - 100%
Chocolate7American
Grain
Roasted malt350 °L 
29
12%
5% - 18%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
8%
4% - 11%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
28%
18% - 62%
Midnight Wheat Malt5American
Grain
Roasted malt550 °L 
33
11%
6% - 20%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
10%
8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05249Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00162White LabsAleHighMedium76.568°F73°F
American Ale 105658WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4422Mangrove JackAlen/aHigh7859°F74°F
Nottingham Ale Yeast16DanstarAleMed-HighHigh7757°F70°F
American Ale II 127215WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09013White LabsAleHighMed-High79.565°F68°F
Irish Ale Yeast WLP00411White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 131810WyeastAle0.1High7364°F74°F
American West Coast Yeast BRY-9710DanstarAleMediumHigh7262°F75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil84%0% - 100%
Whirlfloc38FiningBoil69%5% - 100%
Yeast Nutrient38OtherBoil37%0% - 80%
Gypsum34Water AgtMash31%0% - 100%
Calcium Chloride21Water AgtMash19%0% - 100%
whirfloc12FiningBoil78%22% - 100%
Lactic acid12Water AgtMash78%33% - 100%
Table Salt6Water AgtMash6%0% - 24%
Epsom Salt6Water AgtMash9%0% - 50%
Baking Soda6Water AgtMash1%0% - 1%
Orange Peel4FlavorSecondary78%50% - 100%

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