IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	5663
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	5652
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	3830
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	3258
Angry Red Planet	5 gal	6.27%	78.82	1.058	1.010		All Grain	3117
Divergence IRA	6.5 gal	6.51%	51.43	1.062	1.012		All Grain	2804
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	2630
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	2061
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	2002
Red IPA - One Gallon	1 gal	6.77%	39.14	1.065	1.014		All Grain	1987

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Eye Rye	230 L	4.72%	50.06	1.052	1.016		All Grain	3
Red IPA Ebbegarden nativa	62 L	5.59%	59.78	1.053	1.011		All Grain	4
Awesome Recipe	23 L	3.75%	0	1.038	1.010		Partial Mash	3
Mousey	20 L	5.72%	62.24	1.057	1.013		All Grain	3
Bring me the Horizon	25 L	7.51%	42.6	1.070	1.013		All Grain	13
Red Ipa kveik Ebbegarden	60 L	5.95%	53.06	1.057	1.011		All Grain	6
Jamil's Evil Twin	5.5 gal	6.48%	57.69	1.060	1.011		All Grain	11
Matt Ford Red IPA	10 gal	6.35%	66.96	1.063	1.015		All Grain	1
Red IPA	60 L	5.29%	49.65	1.054	1.013		All Grain	4
Red Nut clone	23 L	7.07%	65.61	1.066	1.013		All Grain	24

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	286	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	180	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 98%
German - CaraRed	163	German	Grain	crystal malt	20°L	34	12%	2% - 86%
American - Caramel / Crystal 120L	138	American	Grain	crystal malt	120°L	33	4%	0% - 15%
American - Caramel / Crystal 60L	130	American	Grain	crystal malt	60°L	34	8%	1% - 40%
Bestmalz - Red X	120	German	Grain	base malt	12°L	36	61%	5% - 100%
American - Caramel / Crystal 40L	103	American	Grain	crystal malt	40°L	34	7%	2% - 25%
American - Munich - Light 10L	92	American	Grain	base malt	10°L	33	16%	2% - 78%
German - Pale Ale	70	German	Grain	base malt	2.3°L	39	67%	13% - 100%
American - Rye	68	American	Grain	base malt	3.5°L	38	13%	2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	277	7	18%	1% - 94%
Centennial	235	10	17%	2% - 83%
Amarillo	232	8.6	17%	1% - 100%
Citra	221	11	19%	2% - 100%
Simcoe	212	12.7	16%	2% - 60%
Mosaic	172	12.5	16%	3% - 68%
Chinook	162	13	17%	1% - 77%
Columbus	142	15	15%	2% - 100%
Magnum	110	15	16%	0% - 100%
Galaxy	80	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	39%	18% - 72%
German - CaraRed	12	German	Grain	crystal malt	20°L	34	41%	0% - 82%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	39%	14% - 100%
Bestmalz - Red X	10	German	Grain	base malt	12°L	36	49%	0% - 80%
American - Caramel / Crystal 40L	9	American	Grain	crystal malt	40°L	34	40%	17% - 100%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	10%	4% - 18%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	9%	4% - 16%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	26%	17% - 62%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	24%	9% - 44%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	54%	36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	330	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	75	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	66	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	57	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	28	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	15	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - German Ale 1007	14	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	78	Water Agt	Mash	33%	0% - 100%
Irish Moss	65	Other	Boil	84%	7% - 100%
Whirlfloc	64	Water Agt	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	19%	0% - 65%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	17%	0% - 75%
Epsom Salt	20	Water Agt	Mash	5%	0% - 41%
Lactic acid	17	Water Agt	Mash	71%	21% - 100%
Table Salt	9	Water Agt	Mash	8%	0% - 24%
Wyeast - Beer Nutrient	9	Water Agt	Boil	28%	0% - 50%
Baking Soda	9	Water Agt	Mash	9%	0% - 34%

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