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IPA - Specialty IPA: Red IPA


Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.07 1.005
BIAB 4457
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 3942
I.R.I.P.A. Experiment
2.5 gal 8.65% 120.59 1.083 1.017
BIAB 3075
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 2757
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 2488
Angry Red Planet
6 gal 7.07% 59.01 1.065 1.012
All Grain 2288
Divergence IRA
6.5 gal 6.51% 47.96 1.062 1.012
All Grain 2062
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 1627
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 1603
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1242

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rhaski's Reddit Ale
22 L 5.3% 50.24 1.052 1.012
BIAB 4
Awesome Recipe
290 L 5.58% 49.6 1.056 1.013
All Grain 2
red rye
10 gal 8.36% 60.77 1.077 1.013
All Grain 3
Red IPA
5.5 gal 7.75% 96.86 1.073 1.014
All Grain 14
IPA Amarillo Base
15 L 6.03% 41.99 1.061 1.015
All Grain 10
X-14
25 L 5.58% 132.45 1.056 1.013
All Grain 12
Red ipa 2
64 L 5.16% 54.13 1.046 1.007
All Grain 10
Red IPA
370 gal 7.24% 83.49 17.0435 3.76505
All Grain 5
Awesome Recipe
11 L 6.54% 52.67 1.062 1.012
All Grain 11
HR brew
150 L 5.41% 43.14 1.053 1.012
All Grain 11

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
221
American
Grain
Base malt
1.8 °L 
37
67%
6% - 98%
Maris Otter Pale
133
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
7% - 97%
CaraRed
120
German
Grain
Crystal malt
20 °L 
34
12%
2% - 86%
Caramel / Crystal 120L
108
American
Grain
Crystal malt
120 °L 
33
5%
1% - 15%
Red X
87
German
Grain
Base malt
12 °L 
36
64%
6% - 100%
Caramel / Crystal 60L
86
American
Grain
Crystal malt
60 °L 
34
8%
1% - 21%
Caramel / Crystal 40L
71
American
Grain
Crystal malt
40 °L 
34
6%
2% - 25%
Munich - Light 10L
71
American
Grain
Base malt
10 °L 
33
16%
2% - 78%
Pale Ale
59
German
Grain
Base malt
2.3 °L 
39
66%
13% - 100%
Rye
52
American
Grain
Base malt
3.5 °L 
38
12%
2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade201717%1% - 63%
Amarillo1738.617%1% - 100%
Simcoe16312.715%2% - 60%
Centennial1631016%2% - 57%
Citra1501118%2% - 75%
Mosaic12012.516%3% - 68%
Chinook1151316%1% - 77%
Columbus981514%2% - 100%
Magnum781516%1% - 100%
Galaxy6014.2517%3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
40%
18% - 72%
CaraRed10German
Grain
Crystal malt20 °L 
34
40%
0% - 62%
Red X8German
Grain
Base malt12 °L 
36
45%
0% - 60%
Caramel / Crystal 120L8American
Grain
Crystal malt120 °L 
33
45%
14% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
40%
17% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
28%
18% - 62%
Chocolate5American
Grain
Roasted malt350 °L 
29
14%
8% - 18%
Midnight Wheat Malt5American
Grain
Roasted malt550 °L 
33
11%
6% - 20%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
8%
4% - 11%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
10%
8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05237Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00158White LabsAleHighMedium76.568°F73°F
American Ale 105657WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0443Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4419Mangrove JackAlen/aHigh7859°F74°F
American Ale II 127215WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP09013White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
American West Coast Yeast BRY-9710DanstarAleMediumHigh7262°F75°F
Irish Ale Yeast WLP00410White LabsAleMed-HighMed-High71.565°F68°F
American Ale Yeast Blend WLP0608White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss63FiningBoil84%0% - 100%
Yeast Nutrient36OtherBoil35%0% - 67%
Whirlfloc34FiningBoil70%5% - 100%
Gypsum27Water AgtMash26%0% - 100%
Calcium Chloride15Water AgtOther8%0% - 50%
Whirfloc12FiningBoil82%22% - 100%
Lactic acid12Water AgtMash78%33% - 100%
Baking Soda6Water AgtMash1%0% - 1%
Servomyces4OtherBoil56%4% - 100%
Epsom Salt4Water AgtMash1%0% - 1%
orange peel4SpiceBoil78%50% - 100%

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