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IPA - Specialty IPA: Red IPA


BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 9976
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 7975
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 6243
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 5056
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 4855
Angry Red Planet
2.7 gal 6.76% 89.26 1.060 1.009
All Grain 4695
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 4246
Red IPA
20 L 6.62% 86.06 1.061 1.010
All Grain 4237
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 3692
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 3305

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American Deer
11 gal 6.54% 59.6 1.061 1.011
All Grain 12
Red February
3 gal 6.44% 58.54 1.059 1.011
BIAB 23
West Coast Red IPA (Rocky Mtn. Coast IPA)
5 gal 6.85% 63.45 1.063 1.011
All Grain 30
RED IPA
20.8 L 6.15% 46.28 1.059 1.012
All Grain 47
Red
3000 L 5.01% 28.47 1.047 1.009
All Grain 26
red ipa
50 L 6.32% 34.72 1.063 1.015
All Grain 27
Muddy Wuk
5 gal 6.04% 0 1.061 1.015
All Grain 39
Without Rules
21 L 6.55% 73.22 1.062 1.012
All Grain 41
Sixty-Nine Red IPA
10.5 gal 6.95% 79.5 1.069 1.016
extract 91
Red’s Red 2
5 gal 5.88% 65.08 1.043 0.998
All Grain 20

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 359 US Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 243 United Kingdom Grain base malt 3.75°L
38 63% 3% - 100%
German - CaraRed 205 German Grain crystal malt 20°L
34 12% 1% - 67%
American - Caramel / Crystal 120L 183 American Grain crystal malt 120°L
33 5% 0% - 34%
Caramel / Crystal 60L 182 Grain crystal malt 60°L
34 8% 1% - 100%
Munich - Light 10L 171 Grain specialty malt 10°L
33 17% 2% - 94%
Red X 165 Grain specialty malt 12°L
36 59% 3% - 100%
American - Caramel / Crystal 40L 139 American Grain crystal malt 40°L
34 6% 1% - 25%
German - Melanoidin 85 German Grain roasted malt 25°L
37 9% 1% - 58%
American - Pale Ale 84 American Grain base malt 3.5°L
37 67% 6% - 100%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 393 7 19% 0% - 94%
Centennial 363 10 17% 0% - 100%
Amarillo 325 8.6 18% 0% - 100%
Citra 319 11 20% 2% - 100%
Simcoe 312 12.7 17% 0% - 71%
Yakima Valley Hops - Mosaic 252 11.5 16% 3% - 68%
Chinook 233 13 17% 1% - 83%
Columbus 208 15 16% 2% - 100%
Magnum 160 15 18% 0% - 100%
Galaxy 111 14.25 18% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 43% 18% - 100%
German - CaraRed 13 German Grain crystal malt 20°L
34 43% 0% - 82%
Red X 12 Grain specialty malt 12°L
36 54% 0% - 86%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 36% 3% - 100%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 39% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
Munich - Light 10L 8 Grain specialty malt 10°L
33 34% 9% - 75%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 29% 18% - 62%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 52% 36% - 66%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 504 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 107 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 92 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 80 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 38 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 20 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 18 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - German Ale 1007 18 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 192 Water Agt Mash 26% 0% - 100%
Whirlfloc 126 Water Agt Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 91 Water Agt Mash 13% 0% - 65%
Epsom Salt 89 Water Agt Mash 11% 0% - 100%
Irish Moss 88 Fining Boil 79% 0% - 100%
Lactic acid 54 Water Agt Mash 63% 0% - 100%
Calcium Chloride (anhydrous) 42 Water Agt Mash 17% 0% - 100%
Baking Soda 35 Water Agt Mash 12% 0% - 100%
Yeast Nutrient 23 Fining Boil 37% 0% - 100%
Chalk 23 Water Agt Mash 14% 0% - 100%

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