IPA - Specialty IPA: Red IPA
BJCP Style Guide
Top 10 Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 9247 | |
| Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 7654 | |
| Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 6956 | |
| steve Rice burry Red IPA II |
20.8 L | 7.77% | 38.63 | 1.074 | 1.015 | All Grain | 6592 | |
| Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 6368 | |
| My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 6217 | |
| Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 5846 | |
| Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 5685 | |
| 31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 4498 | |
| Imperial Red IPA |
5.5 gal | 7.51% | 51.58 | 1.069 | 1.012 | All Grain | 3724 |
Newest Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| RED IPA IV |
7 L | 6.91% | 42.03 | 1.065 | 1.012 | All Grain | 38 | |
| Holy water red(dish) IPA |
30 L | 6.46% | 46.89 | 1.061 | 1.012 | All Grain | 33 | |
| Awesome Recipe |
160 L | 5.81% | 0 | 1.059 | 1.015 | extract | 32 | |
| Red Ipa |
23 L | 6.68% | 54.31 | 1.062 | 1.011 | All Grain | 52 | |
| America 250 Amber IPA |
5.25 gal | 6.43% | 57.66 | 1.059 | 1.010 | extract | 176 | |
| Red IPA |
250 L | 6% | 47.7 | 1.056 | 1.010 | All Grain | 75 | |
| 128. Dog's Red IPA |
5 L | 7.15% | 44.36 | 1.067 | 1.012 | All Grain | 86 | |
| RIPA |
22 L | 5.87% | 61.07 | 1.060 | 1.015 | All Grain | 98 | |
| Red IPA |
30 gal | 6.26% | 59.3 | 1.060 | 1.012 | All Grain | 82 | |
| Wickham’s 5 Lamps IPA |
29 L | 6.07% | 45.75 | 1.057 | 1.010 | All Grain | 120 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 382 | US | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% |
| United Kingdom - Maris Otter Pale | 258 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 3% - 100% |
| German - CaraRed | 216 | German | Grain | crystal malt |
20°L
|
34 | 12% | 1% - 71% |
| Caramel / Crystal 60L | 214 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 100% | |
| American - Caramel / Crystal 120L | 204 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 34% |
| Red X | 185 | Grain | specialty malt |
12°L
|
36 | 59% | 3% - 100% | |
| Munich - Light 10L | 182 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
| American - Caramel / Crystal 40L | 162 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 25% |
| American - Pale Ale | 104 | American | Grain | base malt |
3.5°L
|
37 | 68% | 6% - 100% |
| American - Roasted Barley | 99 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 7% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 467 | 7 | 19% | 0% - 94% |
| Centennial | 418 | 10 | 18% | 0% - 100% |
| Amarillo | 368 | 8.6 | 18% | 1% - 100% |
| Citra | 366 | 11 | 19% | 2% - 100% |
| Simcoe | 345 | 12.7 | 17% | 2% - 71% |
| Mosaic | 294 | 12.5 | 16% | 2% - 71% |
| Chinook | 275 | 13 | 17% | 1% - 87% |
| Columbus | 225 | 15 | 15% | 2% - 100% |
| Magnum | 186 | 15 | 17% | 0% - 100% |
| Galaxy | 127 | 14.25 | 18% | 3% - 75% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraRed | 14 | German | Grain | crystal malt |
20°L
|
34 | 45% | 0% - 100% |
| Caramel / Crystal 60L | 14 | Grain | crystal malt |
60°L
|
34 | 46% | 18% - 100% | |
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 39% | 3% - 100% |
| American - Caramel / Crystal 120L | 13 | American | Grain | crystal malt |
120°L
|
33 | 41% | 14% - 100% |
| Red X | 13 | Grain | specialty malt |
12°L
|
36 | 56% | 0% - 86% | |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 10% | 4% - 20% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 28% | 18% - 62% |
| American - Caramel / Crystal 80L | 6 | American | Grain | crystal malt |
80°L
|
33 | 47% | 22% - 66% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 603 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 123 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 106 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 88 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 43 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 40 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 32 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Lallemand - Verdant IPA | 25 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
| Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 20 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 260 | Water Agt | Mash | 26% | 0% - 100% |
| Whirlfloc | 149 | Fining | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 130 | Water Agt | Mash | 13% | 0% - 65% |
| Epsom Salt | 128 | Water Agt | Mash | 9% | 0% - 60% |
| Irish Moss | 106 | Fining | Boil | 72% | 0% - 100% |
| Lactic acid | 74 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (anhydrous) | 68 | Water Agt | Mash | 14% | 0% - 100% |
| Baking Soda | 51 | Water Agt | Mash | 10% | 0% - 100% |
| Yeast Nutrient | 37 | Other | Boil | 33% | 0% - 100% |
| Chalk | 31 | Water Agt | Boil | 13% | 0% - 100% |
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