IPA - Specialty IPA: Red IPA

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Proposition	5 L	8.49%	68.9	1.07	1.005		BIAB	4457
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	3942
I.R.I.P.A. Experiment	2.5 gal	8.65%	120.59	1.083	1.017		BIAB	3075
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	2757
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	2488
Angry Red Planet	6 gal	7.07%	59.01	1.065	1.012		All Grain	2288
Divergence IRA	6.5 gal	6.51%	47.96	1.062	1.012		All Grain	2062
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	1627
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	1603
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	1242

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rhaski's Reddit Ale	22 L	5.3%	50.24	1.052	1.012		BIAB	4
Awesome Recipe	290 L	5.58%	49.6	1.056	1.013		All Grain	2
red rye	10 gal	8.36%	60.77	1.077	1.013		All Grain	3
Red IPA	5.5 gal	7.75%	96.86	1.073	1.014		All Grain	14
IPA Amarillo Base	15 L	6.03%	41.99	1.061	1.015		All Grain	10
X-14	25 L	5.58%	132.45	1.056	1.013		All Grain	12
Red ipa 2	64 L	5.16%	54.13	1.046	1.007		All Grain	10
Red IPA	370 gal	7.24%	83.49	17.0435	3.76505		All Grain	5
Awesome Recipe	11 L	6.54%	52.67	1.062	1.012		All Grain	11
HR brew	150 L	5.41%	43.14	1.053	1.012		All Grain	11

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	221	American	Grain	Base malt	1.8 °L	37	67%	6% - 98%
Maris Otter Pale	133	United Kingdom	Grain	Base malt	3.75 °L	38	64%	7% - 97%
CaraRed	120	German	Grain	Crystal malt	20 °L	34	12%	2% - 86%
Caramel / Crystal 120L	108	American	Grain	Crystal malt	120 °L	33	5%	1% - 15%
Red X	87	German	Grain	Base malt	12 °L	36	64%	6% - 100%
Caramel / Crystal 60L	86	American	Grain	Crystal malt	60 °L	34	8%	1% - 21%
Caramel / Crystal 40L	71	American	Grain	Crystal malt	40 °L	34	6%	2% - 25%
Munich - Light 10L	71	American	Grain	Base malt	10 °L	33	16%	2% - 78%
Pale Ale	59	German	Grain	Base malt	2.3 °L	39	66%	13% - 100%
Rye	52	American	Grain	Base malt	3.5 °L	38	12%	2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	201	7	17%	1% - 63%
Amarillo	173	8.6	17%	1% - 100%
Simcoe	163	12.7	15%	2% - 60%
Centennial	163	10	16%	2% - 57%
Citra	150	11	18%	2% - 75%
Mosaic	120	12.5	16%	3% - 68%
Chinook	115	13	16%	1% - 77%
Columbus	98	15	14%	2% - 100%
Magnum	78	15	16%	1% - 100%
Galaxy	60	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	10	American	Grain	Crystal malt	60 °L	34	40%	18% - 72%
CaraRed	10	German	Grain	Crystal malt	20 °L	34	40%	0% - 62%
Red X	8	German	Grain	Base malt	12 °L	36	45%	0% - 60%
Caramel / Crystal 120L	8	American	Grain	Crystal malt	120 °L	33	45%	14% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	40%	17% - 100%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	28%	18% - 62%
Chocolate	5	American	Grain	Roasted malt	350 °L	29	14%	8% - 18%
Midnight Wheat Malt	5	American	Grain	Roasted malt	550 °L	33	11%	6% - 20%
Roasted Barley	5	American	Grain	Roasted malt	300 °L	33	8%	4% - 11%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	10%	8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	237	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	58	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	57	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	43	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	19	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	15	Wyeast	Ale	0.1	High	74	60°F	72°F
San Diego Super Yeast WLP090	13	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
American West Coast Yeast BRY-97	10	Danstar	Ale	Medium	High	72	62°F	75°F
Irish Ale Yeast WLP004	10	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
American Ale Yeast Blend WLP060	8	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	63	Fining	Boil	84%	0% - 100%
Yeast Nutrient	36	Other	Boil	35%	0% - 67%
Whirlfloc	34	Fining	Boil	70%	5% - 100%
Gypsum	27	Water Agt	Mash	26%	0% - 100%
Calcium Chloride	15	Water Agt	Other	8%	0% - 50%
Whirfloc	12	Fining	Boil	82%	22% - 100%
Lactic acid	12	Water Agt	Mash	78%	33% - 100%
Baking Soda	6	Water Agt	Mash	1%	0% - 1%
Servomyces	4	Other	Boil	56%	4% - 100%
Epsom Salt	4	Water Agt	Mash	1%	0% - 1%
orange peel	4	Spice	Boil	78%	50% - 100%

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