IPA - Specialty IPA: Red IPA
BJCP Style Guide
Top 10 Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pataskala clone |
11 gal | 6.62% | 82.3 | 1.061 | 1.011 | All Grain | 9976 | |
| The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 7975 | |
| Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 6243 | |
| Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 5056 | |
| My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 4855 | |
| Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 4695 | |
| Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 4246 | |
| Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 4237 | |
| Marble Red Ale AG |
5.25 gal | 6.3% | 69.62 | 1.064 | 1.016 | All Grain | 3692 | |
| 31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 3305 |
Newest Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| American Deer |
11 gal | 6.54% | 59.6 | 1.061 | 1.011 | All Grain | 12 | |
| Red February |
3 gal | 6.44% | 58.54 | 1.059 | 1.011 | BIAB | 23 | |
| West Coast Red IPA (Rocky Mtn. Coast IPA) |
5 gal | 6.85% | 63.45 | 1.063 | 1.011 | All Grain | 30 | |
| RED IPA |
20.8 L | 6.15% | 46.28 | 1.059 | 1.012 | All Grain | 47 | |
| Red |
3000 L | 5.01% | 28.47 | 1.047 | 1.009 | All Grain | 26 | |
| red ipa |
50 L | 6.32% | 34.72 | 1.063 | 1.015 | All Grain | 27 | |
| Muddy Wuk |
5 gal | 6.04% | 0 | 1.061 | 1.015 | All Grain | 39 | |
| Without Rules |
21 L | 6.55% | 73.22 | 1.062 | 1.012 | All Grain | 41 | |
| Sixty-Nine Red IPA |
10.5 gal | 6.95% | 79.5 | 1.069 | 1.016 | extract | 91 | |
| Red’s Red 2 |
5 gal | 5.88% | 65.08 | 1.043 | 0.998 | All Grain | 20 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 359 | US | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% |
| United Kingdom - Maris Otter Pale | 243 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 3% - 100% |
| German - CaraRed | 205 | German | Grain | crystal malt |
20°L
|
34 | 12% | 1% - 67% |
| American - Caramel / Crystal 120L | 183 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 34% |
| Caramel / Crystal 60L | 182 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 100% | |
| Munich - Light 10L | 171 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
| Red X | 165 | Grain | specialty malt |
12°L
|
36 | 59% | 3% - 100% | |
| American - Caramel / Crystal 40L | 139 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 25% |
| German - Melanoidin | 85 | German | Grain | roasted malt |
25°L
|
37 | 9% | 1% - 58% |
| American - Pale Ale | 84 | American | Grain | base malt |
3.5°L
|
37 | 67% | 6% - 100% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 393 | 7 | 19% | 0% - 94% |
| Centennial | 363 | 10 | 17% | 0% - 100% |
| Amarillo | 325 | 8.6 | 18% | 0% - 100% |
| Citra | 319 | 11 | 20% | 2% - 100% |
| Simcoe | 312 | 12.7 | 17% | 0% - 71% |
| Yakima Valley Hops - Mosaic | 252 | 11.5 | 16% | 3% - 68% |
| Chinook | 233 | 13 | 17% | 1% - 83% |
| Columbus | 208 | 15 | 16% | 2% - 100% |
| Magnum | 160 | 15 | 18% | 0% - 100% |
| Galaxy | 111 | 14.25 | 18% | 3% - 64% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 43% | 18% - 100% | |
| German - CaraRed | 13 | German | Grain | crystal malt |
20°L
|
34 | 43% | 0% - 82% |
| Red X | 12 | Grain | specialty malt |
12°L
|
36 | 54% | 0% - 86% | |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 36% | 3% - 100% |
| American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 39% | 14% - 100% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
| American - Roasted Barley | 7 | American | Grain | roasted malt |
300°L
|
33 | 9% | 4% - 16% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 18% - 62% |
| American - Caramel / Crystal 80L | 5 | American | Grain | crystal malt |
80°L
|
33 | 52% | 36% - 66% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 504 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 107 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 92 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 80 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 38 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 36 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 20 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - American West Coast Yeast BRY-97 | 18 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Wyeast - German Ale 1007 | 18 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 192 | Water Agt | Mash | 26% | 0% - 100% |
| Whirlfloc | 126 | Water Agt | Boil | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 91 | Water Agt | Mash | 13% | 0% - 65% |
| Epsom Salt | 89 | Water Agt | Mash | 11% | 0% - 100% |
| Irish Moss | 88 | Fining | Boil | 79% | 0% - 100% |
| Lactic acid | 54 | Water Agt | Mash | 63% | 0% - 100% |
| Calcium Chloride (anhydrous) | 42 | Water Agt | Mash | 17% | 0% - 100% |
| Baking Soda | 35 | Water Agt | Mash | 12% | 0% - 100% |
| Yeast Nutrient | 23 | Fining | Boil | 37% | 0% - 100% |
| Chalk | 23 | Water Agt | Mash | 14% | 0% - 100% |
Photos
