IPA - Specialty IPA: Red IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: Red IPA


BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 10752
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 8388
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 6828
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 5707
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 5436
Angry Red Planet
2.7 gal 6.76% 89.26 1.060 1.009
All Grain 5048
Red IPA
20 L 6.62% 86.06 1.061 1.010
All Grain 4987
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 4770
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 3823
Imperial Red IPA
5.5 gal 7.51% 51.58 1.069 1.012
All Grain 2828

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
TRAMA Red IPA
1100 L 6.21% 52.49 1.062 1.015
All Grain 7
Bracket Buster Red
5.5 gal 6.45% 68.52 1.064 1.015
All Grain 14
Red IPA
5.5 gal 6.45% 67.65 1.062 1.013
All Grain 35
red ipa
430 L 7.03% 0 1.071 1.018
All Grain 42
red ipa
430 L 6.55% 0 1.067 1.017
All Grain 33
REDIPA001
620 L 6.75% 47.92 1.062 1.011
All Grain 43
Keika Red IPA
620 L 6.74% 49.49 1.062 1.011
All Grain 40
India Red
5.5 gal 6.17% 64.73 1.057 1.010
All Grain 34
Red IPA
3 gal 6.05% 64.03 1.057 1.011
BIAB 41
west Red
1.5 gal 6.88% 68.33 1.065 1.012
extract 49

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 366 US Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 245 United Kingdom Grain base malt 3.75°L
38 63% 3% - 100%
German - CaraRed 206 German Grain crystal malt 20°L
34 12% 1% - 67%
American - Caramel / Crystal 120L 195 American Grain crystal malt 120°L
33 5% 0% - 34%
Caramel / Crystal 60L 193 Grain crystal malt 60°L
34 8% 1% - 100%
Munich - Light 10L 176 Grain specialty malt 10°L
33 17% 2% - 94%
Red X 171 Grain specialty malt 12°L
36 60% 3% - 100%
American - Caramel / Crystal 40L 146 American Grain crystal malt 40°L
34 7% 1% - 25%
American - Pale Ale 95 American Grain base malt 3.5°L
37 67% 6% - 100%
American - Roasted Barley 88 American Grain roasted malt 300°L
33 2% 0% - 11%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 413 7 19% 0% - 94%
Centennial 374 10 18% 0% - 100%
Amarillo 339 8.6 18% 1% - 100%
Citra 322 11 20% 2% - 100%
Simcoe 318 12.7 17% 2% - 71%
Mosaic 263 12.5 16% 2% - 71%
Chinook 240 13 17% 1% - 83%
Columbus 214 15 16% 2% - 100%
Magnum 168 15 17% 0% - 100%
Galaxy 119 14.25 18% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraRed 13 German Grain crystal malt 20°L
34 44% 0% - 82%
Red X 13 Grain specialty malt 12°L
36 56% 0% - 86%
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 43% 18% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 40% 3% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 45% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 10% 4% - 20%
Munich - Light 10L 8 Grain specialty malt 10°L
33 34% 9% - 75%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 29% 18% - 62%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 52% 36% - 66%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 538 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 113 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 98 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 80 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 43 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 22 Wyeast Ale 0.1 High 74% 60°F 72°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 21 Lallemand Ales High High 80% 77°F 104°F
White Labs - San Diego Super Yeast WLP090 20 White Labs Ale High Med-High 79.5% 65°F 68°F
Lallemand - Verdant IPA 19 Lallemand Ales High High 80% 64°F 73°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 211 Water Agt Mash 26% 0% - 100%
Whirlfloc 129 Fining Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 102 Water Agt Mash 13% 0% - 65%
Epsom Salt 99 Water Agt Mash 9% 0% - 60%
Irish Moss 95 Fining Boil 75% 0% - 100%
Lactic acid 59 Water Agt Mash 64% 0% - 100%
Calcium Chloride (anhydrous) 49 Water Agt Mash 17% 0% - 100%
Baking Soda 37 Water Agt Mash 12% 0% - 100%
Chalk 25 Water Agt Mash 16% 0% - 100%
Yeast Nutrient 22 Other Boil 41% 0% - 100%

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