IPA - Specialty IPA: Red IPA

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Proposition	5 L	8.49%	68.9	1.07	1.005		BIAB	4822
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	4429
I.R.I.P.A. Experiment	2.5 gal	8.65%	120.59	1.083	1.017		BIAB	3346
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	3086
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	2716
Angry Red Planet	5 gal	6.27%	78.82	1.058	1.01		All Grain	2531
Divergence IRA	6.5 gal	6.51%	47.96	1.062	1.012		All Grain	2309
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	1963
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	1784
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	1484

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bitter Firehead	5.5 gal	6.33%	132.05	1.059	1.01		All Grain	3
Bloodstone Imperial IPA	5.5 gal	9.08%	85.85	1.085	1.016		BIAB	7
Red 1	5 gal	6.44%	66.13	1.065	1.016		All Grain	7
RED X IPA	3 gal	6.44%	141.19	1.062	1.013		All Grain	4
RED IPA	21 L	6.42%	55.48	1.06	1.011		All Grain	16
Sweet Dreams 20	23 gal	7.91%	78.29	1.085	1.024		All Grain	1
Extract Red IPA	23 L	6.77%	51.94	1.063	1.011		extract	14
"Imperial" Red IPA (May the 4th Brew)	5.5 gal	7.4%	58.27	1.069	1.013		All Grain	26
Red IPA	5.5 gal	6.65%	67.7	1.063	1.012		All Grain	41
Brut Red IPA	5.5 gal	8.65%	69.47	1.072	1.006		All Grain	31

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	243	American	Grain	Base malt	1.8 °L	37	67%	6% - 98%
Maris Otter Pale	147	United Kingdom	Grain	Base malt	3.75 °L	38	63%	7% - 97%
CaraRed	129	German	Grain	Crystal malt	20 °L	34	12%	2% - 86%
Caramel / Crystal 120L	115	American	Grain	Crystal malt	120 °L	33	5%	1% - 15%
Red X	104	German	Grain	Base malt	12 °L	36	62%	6% - 100%
Caramel / Crystal 60L	103	American	Grain	Crystal malt	60 °L	34	8%	1% - 40%
Caramel / Crystal 40L	82	American	Grain	Crystal malt	40 °L	34	7%	2% - 25%
Munich - Light 10L	76	American	Grain	Base malt	10 °L	33	16%	2% - 78%
Pale Ale	60	German	Grain	Base malt	2.3 °L	39	67%	13% - 100%
Rye	56	American	Grain	Base malt	3.5 °L	38	12%	2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	227	6	18%	1% - 63%
amarillo	190		17%	1% - 100%
Centennial	183	10.4	16%	2% - 83%
Simcoe	179	13.6	15%	2% - 83%
Citra	169	13.8	19%	2% - 100%
Mosaic	134	11.8	16%	3% - 68%
Chinook	126	12.7	16%	1% - 77%
Columbus	104	13.4	14%	2% - 100%
Magnum	89	12.4	17%	1% - 100%
Galaxy	68	17	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	12	American	Grain	Crystal malt	60 °L	34	37%	18% - 72%
CaraRed	11	German	Grain	Crystal malt	20 °L	34	44%	0% - 82%
Red X	9	German	Grain	Base malt	12 °L	36	46%	0% - 60%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	42%	14% - 100%
Chocolate	9	American	Grain	Roasted malt	350 °L	29	10%	4% - 18%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	41%	17% - 100%
Roasted Barley	6	American	Grain	Roasted malt	300 °L	33	8%	4% - 11%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	28%	18% - 62%
Midnight Wheat Malt	5	American	Grain	Roasted malt	550 °L	33	11%	6% - 20%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	10%	8% - 12%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	267	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	64	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	50	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	20	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	15	Wyeast	Ale	0.1	High	74	60°F	72°F
London Ale III 1318	13	Wyeast	Ale	0.1	High	73	64°F	74°F
San Diego Super Yeast WLP090	13	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Irish Ale Yeast WLP004	10	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
American West Coast Yeast BRY-97	9	Danstar	Ale	Medium	High	72	62°F	75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	85%	0% - 100%
Gypsum	41	Water Agt	Mash	29%	0% - 100%
Whirlfloc	41	Fining	Boil	69%	5% - 100%
Yeast nutrient	37	Other	Boil	36%	0% - 80%
Calcium Chloride	25	Water Agt	Mash	15%	0% - 75%
Lactic acid	13	Water Agt	Mash	73%	21% - 100%
Whirfloc	11	Water Agt	Boil	81%	22% - 100%
Table Salt	7	Water Agt	Mash	7%	0% - 24%
Epsom Salt	6	Water Agt	Mash	1%	0% - 3%
Baking Soda	6	Water Agt	Mash	1%	0% - 2%
Protofloc	4	Fining	Boil	70%	21% - 100%

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