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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 5663
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 5652
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3830
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3258
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 3117
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 2804
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2630
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2061
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 2002
Red IPA - One Gallon
1 gal 6.77% 39.14 1.065 1.014
All Grain 1987

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Red Eye Rye
230 L 4.72% 50.06 1.052 1.016
All Grain 3
Red IPA Ebbegarden nativa
62 L 5.59% 59.78 1.053 1.011
All Grain 4
Awesome Recipe
23 L 3.75% 0 1.038 1.010
Partial Mash 3
Mousey
20 L 5.72% 62.24 1.057 1.013
All Grain 3
Bring me the Horizon
25 L 7.51% 42.6 1.070 1.013
All Grain 13
Red Ipa kveik Ebbegarden
60 L 5.95% 53.06 1.057 1.011
All Grain 6
Jamil's Evil Twin
5.5 gal 6.48% 57.69 1.060 1.011
All Grain 11
Matt Ford Red IPA
10 gal 6.35% 66.96 1.063 1.015
All Grain 1
Red IPA
60 L 5.29% 49.65 1.054 1.013
All Grain 4
Red Nut clone
23 L 7.07% 65.61 1.066 1.013
All Grain 24

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 286 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 180 United Kingdom Grain base malt 3.75°L
38 64% 3% - 98%
German - CaraRed 163 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 138 American Grain crystal malt 120°L
33 4% 0% - 15%
American - Caramel / Crystal 60L 130 American Grain crystal malt 60°L
34 8% 1% - 40%
Bestmalz - Red X 120 German Grain base malt 12°L
36 61% 5% - 100%
American - Caramel / Crystal 40L 103 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 92 American Grain base malt 10°L
33 16% 2% - 78%
German - Pale Ale 70 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 68 American Grain base malt 3.5°L
38 13% 2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 277 7 18% 1% - 94%
Centennial 235 10 17% 2% - 83%
Amarillo 232 8.6 17% 1% - 100%
Citra 221 11 19% 2% - 100%
Simcoe 212 12.7 16% 2% - 60%
Mosaic 172 12.5 16% 3% - 68%
Chinook 162 13 17% 1% - 77%
Columbus 142 15 15% 2% - 100%
Magnum 110 15 16% 0% - 100%
Galaxy 80 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 39% 18% - 72%
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 39% 14% - 100%
Bestmalz - Red X 10 German Grain base malt 12°L
36 49% 0% - 80%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 40% 17% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 26% 17% - 62%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 54% 36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 330 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 75 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 66 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 28 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 15 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 78 Water Agt Mash 33% 0% - 100%
Irish Moss 65 Other Boil 84% 7% - 100%
Whirlfloc 64 Water Agt Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 19% 0% - 65%
Calcium Chloride (dihydrate) 23 Water Agt Mash 17% 0% - 75%
Epsom Salt 20 Water Agt Mash 5% 0% - 41%
Lactic acid 17 Water Agt Mash 71% 21% - 100%
Table Salt 9 Water Agt Mash 8% 0% - 24%
Wyeast - Beer Nutrient 9 Water Agt Boil 28% 0% - 50%
Baking Soda 9 Water Agt Mash 9% 0% - 34%

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