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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 5557
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 5420
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 3748
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3198
Angry Red Planet
5 gal 6.27% 78.82 1.058 1.010
All Grain 3057
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 2761
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 2526
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2021
Red IPA - One Gallon
1 gal 6.77% 39.14 1.065 1.014
All Grain 1940
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 1913

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
REDIX
1000 L 6.67% 0 1.068 1.017
All Grain 0
NihilIPA 40
38 L 6.01% 107.94 1.056 1.011
All Grain 22
Red I
142 gal 6.59% 29.87 1.068 1.018
All Grain 8
Hoppy amber
5.25 gal 6.57% 79.17 1.064 1.014
All Grain 18
MuRdeR Ale ├ęs Virul (Hoppy Birthday)
35 L 6.08% 15.39 1.056 1.009
All Grain 13
Simcoe Red with Bullfinch 800L version of 2018 brew
800 L 6.46% 66.5 1.059 1.010
All Grain 13
Simcoe Red with Bullfinch Dec 2019 - suggested
800 L 6.42% 66.5 1.059 1.010
All Grain 21
red ipa
550 L 6.12% 43.65 1.062 1.016
extract 19
RED IPA
8 L 6.15% 49.6 1.062 1.016
BIAB 33
Red IPA
70 L 7% 58.2 1.066 1.013
All Grain 22

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 282 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 175 United Kingdom Grain base malt 3.75°L
38 64% 7% - 98%
German - CaraRed 163 German Grain crystal malt 20°L
34 12% 2% - 86%
American - Caramel / Crystal 120L 133 American Grain crystal malt 120°L
33 5% 0% - 15%
American - Caramel / Crystal 60L 125 American Grain crystal malt 60°L
34 8% 1% - 40%
Bestmalz - Red X 117 German Grain base malt 12°L
36 61% 5% - 100%
American - Caramel / Crystal 40L 100 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Munich - Light 10L 87 American Grain base malt 10°L
33 16% 2% - 78%
German - Pale Ale 69 German Grain base malt 2.3°L
39 67% 13% - 100%
American - Rye 68 American Grain base malt 3.5°L
38 12% 2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 271 7 18% 1% - 94%
Centennial 226 10 17% 2% - 83%
Amarillo 223 8.6 17% 1% - 100%
Citra 213 11 19% 2% - 100%
Simcoe 205 12.7 16% 2% - 69%
Mosaic 166 12.5 16% 3% - 68%
Chinook 157 13 17% 1% - 77%
Columbus 133 15 15% 2% - 100%
Magnum 110 15 16% 0% - 100%
Galaxy 79 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 39% 18% - 72%
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 39% 14% - 100%
Bestmalz - Red X 10 German Grain base malt 12°L
36 49% 0% - 80%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 40% 17% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 24% 9% - 44%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 28% 18% - 62%
American - Victory 5 American Grain roasted malt 28°L
34 21% 13% - 29%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 319 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 73 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 66 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 58 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 27 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 15 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 13 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 75 Water Agt Sparge 32% 0% - 100%
Irish Moss 64 Fining Boil 84% 0% - 100%
Whirlfloc 63 Water Agt Boil 69% 3% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 16% 0% - 75%
Calcium Chloride (dihydrate) 22 Water Agt Boil 20% 0% - 65%
Epsom Salt 19 Water Agt Mash 5% 0% - 41%
Lactic acid 17 Water Agt Mash 71% 21% - 100%
Table Salt 11 Water Agt Mash 8% 0% - 24%
Wyeast - Beer Nutrient 9 Water Agt Boil 24% 0% - 50%
Baking Soda 9 Water Agt Mash 9% 0% - 34%

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