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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 7510
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 6750
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 4888
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 3963
Angry Red Planet
2.7 gal 6% 85.59 1.056 1.010
All Grain 3738
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 3547
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 3480
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 2684
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2427
Red IPA
20 L 6.62% 86.06 1.061 1.010
All Grain 2310

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
BK R-IPA
20.8 L 6.63% 41.83 1.067 1.016
All Grain 9
Mosaic IPA
5 gal 7.92% 105.02 1.077 1.017
BIAB 5
CCA's Happy Days
5 gal 9.69% 262.72 1.094 1.020
All Grain 21
Red IPA - Spring 2021
11 gal 7.06% 71.7 1.066 1.013
All Grain 7
RED ALE
1900 L 4.89% 28.04 1.048 1.011
All Grain 12
Awesome Recipe
5.5 gal 4.79% 0 1.049 1.012
All Grain 9
RED IPA
23 L 6.75% 0 1.057 1.006
All Grain 21
Mosaic IPA
5 gal 8.06% 85.01 1.078 1.016
BIAB 24
Red Rye-PA
3 gal 6.22% 56.06 1.067 1.019
All Grain 19
red
158 L 6.61% 57.44 1.065 1.014
extract 25

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 239 Grain base malt 1.8°L
37 67% 6% - 98%
United Kingdom - Maris Otter Pale 134 United Kingdom Grain base malt 3.75°L
38 62% 7% - 96%
Munich - Light 10L 125 Grain specialty malt 10°L
33 17% 2% - 94%
German - CaraRed 123 German Grain crystal malt 20°L
34 12% 2% - 67%
American - Caramel / Crystal 120L 110 American Grain crystal malt 120°L
33 4% 0% - 15%
American - Caramel / Crystal 60L 107 American Grain crystal malt 60°L
34 8% 1% - 40%
Red X 95 Grain specialty malt 12°L
36 60% 6% - 100%
American - Caramel / Crystal 40L 83 American Grain crystal malt 40°L
34 6% 2% - 25%
German - Pale Ale 64 German Grain base malt 2.3°L
39 66% 13% - 100%
American - Rye 61 American Grain base malt 3.5°L
38 12% 2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 224 7 17% 0% - 63%
Centennial 200 10 17% 0% - 65%
Amarillo 183 8.6 17% 0% - 100%
Simcoe 176 12.7 16% 0% - 70%
Citra 169 11 18% 2% - 75%
Mosaic 135 12.5 16% 3% - 68%
Chinook 122 13 16% 1% - 77%
Columbus 114 15 14% 2% - 100%
Magnum 91 15 16% 1% - 100%
Galaxy 64 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Red X 9 Grain specialty malt 12°L
36 49% 0% - 80%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 42% 14% - 100%
German - CaraRed 9 German Grain crystal malt 20°L
34 42% 0% - 82%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 37% 18% - 72%
American - Chocolate 8 American Grain roasted malt 350°L
29 9% 4% - 18%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 41% 17% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 37% 9% - 75%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 26% 17% - 62%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 7% 4% - 11%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 54% 36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 268 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 63 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 46 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 15 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 11 Danstar Ale Medium High 72% 62°F 75°F
White Labs - Irish Ale Yeast WLP004 11 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 59 Fining Boil 72% 0% - 100%
Irish Moss 58 Fining Boil 86% 0% - 100%
Gypsum 56 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 18% 0% - 75%
Calcium Chloride (dihydrate) 14 Water Agt Mash 13% 0% - 65%
Lactic acid 13 Water Agt Mash 72% 21% - 100%
Epsom Salt 12 Water Agt Mash 1% 0% - 4%
Baking Soda 10 Water Agt Mash 6% 0% - 32%
Table Salt 7 Water Agt Mash 8% 0% - 24%
Phosphoric acid 4 Water Agt Sparge 64% 31% - 100%

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