IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red ipa	20 L	7.31%	0	1.068	1.013		All Grain	6418
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	5044
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	4800
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	3343
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	2869
Angry Red Planet	5 gal	6.27%	78.82	1.058	1.010		All Grain	2690
Divergence IRA	6.5 gal	6.51%	47.96	1.062	1.012		All Grain	2477
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	2160
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	1880
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	1656

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Skippy Red	220 L	4.82%	32.92	1.051	1.014		All Grain	4
Mad Mahler IPA	3 gal	6.53%	81.88	1.064	1.015		BIAB	5
Red IPA	20 L	6.52%	72.98	1.070	1.020		All Grain	20
Travellers Amber Pale	45 L	5.57%	42.74	1.052	1.010		BIAB	15
Magma bitter	18.9 L	4.62%	66.75	1.046	1.012		BIAB	0
Hoppy Red Ale	6 gal	5.42%	16.24	1.056	1.015		BIAB	18
New red	6 gal	4.79%	23.58	1.048	1.012		BIAB	14
Brew19 - 08/081/9	21 L	5.42%	45.63	1.052	1.011		All Grain	7
Brew18 - 5/8/19	23 L	5.16%	54.34	1.052	1.012		All Grain	8
Awesome Recipe	5.5 gal	6.39%	40.9	1.065	1.016		All Grain	8

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	265	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	161	United Kingdom	Grain	base malt	3.75°L	38	63%	7% - 98%
German - CaraRed	150	German	Grain	crystal malt	20°L	34	12%	2% - 86%
American - Caramel / Crystal 120L	123	American	Grain	crystal malt	120°L	33	5%	1% - 15%
American - Caramel / Crystal 60L	115	American	Grain	crystal malt	60°L	34	8%	1% - 40%
German - Red X	110	German	Grain	base malt	12°L	36	63%	5% - 100%
American - Caramel / Crystal 40L	90	American	Grain	crystal malt	40°L	34	7%	2% - 25%
American - Munich - Light 10L	83	American	Grain	base malt	10°L	33	17%	2% - 100%
German - Pale Ale	66	German	Grain	base malt	2.3°L	39	67%	13% - 100%
American - Rye	61	American	Grain	base malt	3.5°L	38	12%	2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	252	7	18%	1% - 86%
Centennial	207	10	17%	2% - 83%
Amarillo	207	8.6	17%	1% - 100%
Simcoe	195	12.7	15%	2% - 70%
Citra	194	11	19%	2% - 100%
Mosaic	150	12.5	16%	3% - 68%
Chinook	142	13	17%	1% - 77%
Columbus	124	15	15%	2% - 100%
Magnum	102	15	17%	1% - 100%
Galaxy	71	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	37%	18% - 72%
German - CaraRed	11	German	Grain	crystal malt	20°L	34	41%	0% - 82%
German - Red X	9	German	Grain	base malt	12°L	36	46%	0% - 60%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	42%	14% - 100%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	10%	4% - 18%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	41%	17% - 100%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	9%	4% - 16%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	24%	9% - 44%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	28%	18% - 62%
American - Midnight Wheat Malt	5	American	Grain	roasted malt	550°L	33	11%	6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	302	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	67	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	56	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	24	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	13	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - American West Coast Yeast BRY-97	12	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	64	Other	Boil	85%	0% - 100%
Whirlfloc	51	Fining	Boil	70%	5% - 100%
Gypsum	50	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	14%	0% - 75%
Lactic acid	15	Water Agt	Mash	72%	21% - 100%
Epsom Salt	9	Water Agt	Mash	5%	0% - 41%
Table Salt	8	Water Agt	Mash	6%	0% - 24%
Baking Soda	8	Water Agt	Mash	6%	0% - 22%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	34%	0% - 65%
Wyeast - Beer Nutrient	4	Water Agt	Boil	23%	0% - 50%

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