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IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pataskala clone
11 gal 6.62% 82.3 1.061 1.011
All Grain 8981
The Proposition
5 L 8.49% 68.9 1.070 1.005
BIAB 7520
Red Robot
5 gal 6.6% 61.92 1.067 1.017
BIAB 5706
Ten Pounds Brewing: Red Barbarian
6 gal 6.48% 67.91 1.061 1.012
All Grain 4582
My Amber IPA
2 gal 6.93% 102.43 1.065 1.012
All Grain 4247
Angry Red Planet
2.7 gal 6.76% 89.26 1.060 1.009
All Grain 4164
Divergence IRA
6.5 gal 6.51% 51.43 1.062 1.012
All Grain 3906
Red IPA
20 L 6.62% 86.06 1.061 1.010
All Grain 3288
Marble Red Ale AG
5.25 gal 6.3% 69.62 1.064 1.016
All Grain 3151
31 - Red Wheat IPA - 20-12-15
21.5 L 5.57% 74.72 1.056 1.014
BIAB 2784

Newest Specialty IPA: Red IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Malina
20 L 6.28% 27.24 1.058 1.010
All Grain 10
red
15 L 6.14% 49.11 1.062 1.016
BIAB 7
Red IPA
20 L 5.59% 68.7 1.057 1.014
All Grain 8
B-S-G India Red Ale
5.5 gal 7.5% 65.13 1.071 1.013
All Grain 13
Sexy RedX-y
5.5 gal 6.01% 52.87 1.056 1.010
All Grain 5
a
23 L 1.73% 0 1.018 1.004
extract 8
Kitzpa
30 L 6.63% 40.63 1.065 1.014
All Grain 11
MKR Red IPA v1
5.2 L 6.53% 44.14 1.062 1.012
All Grain 14
BW#03
235 L 5.44% 0 1.055 1.013
All Grain 19
Red xpa
24 L 5.73% 59.61 1.055 1.012
All Grain 34

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 270 Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 173 United Kingdom Grain base malt 3.75°L
38 63% 3% - 98%
German - CaraRed 152 German Grain crystal malt 20°L
34 12% 2% - 67%
Munich - Light 10L 141 Grain specialty malt 10°L
33 17% 2% - 94%
American - Caramel / Crystal 120L 135 American Grain crystal malt 120°L
33 4% 0% - 15%
American - Caramel / Crystal 60L 133 American Grain crystal malt 60°L
34 8% 1% - 40%
Red X 118 Grain specialty malt 12°L
36 61% 6% - 100%
American - Caramel / Crystal 40L 98 American Grain crystal malt 40°L
34 6% 2% - 25%
German - Pale Ale 67 German Grain base malt 2.3°L
39 65% 13% - 100%
American - Rye 65 American Grain base malt 3.5°L
38 12% 2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 273 7 18% 0% - 94%
Centennial 247 10 17% 0% - 65%
Amarillo 230 8.6 17% 0% - 100%
Citra 217 11 19% 2% - 100%
Simcoe 216 12.7 16% 0% - 70%
Mosaic 174 12.5 16% 3% - 68%
Chinook 161 13 16% 1% - 83%
Columbus 144 15 16% 2% - 100%
Magnum 109 15 15% 0% - 100%
Galaxy 75 14.25 17% 3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraRed 12 German Grain crystal malt 20°L
34 41% 0% - 82%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 36% 3% - 100%
Red X 11 Grain specialty malt 12°L
36 53% 0% - 86%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 36% 18% - 72%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 39% 14% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 10% 4% - 18%
Munich - Light 10L 8 Grain specialty malt 10°L
33 34% 9% - 75%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 9% 4% - 16%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 29% 18% - 62%
American - Midnight Wheat Malt 5 American Grain roasted malt 550°L
33 11% 6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 351 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 70 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 59 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 27 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 17 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 16 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 13 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 100 Water Agt Mash 28% 0% - 100%
Whirlfloc 80 Water Agt Boil 69% 0% - 100%
Irish Moss 69 Fining Boil 80% 0% - 100%
Epsom Salt 40 Water Agt Mash 8% 0% - 41%
Calcium Chloride (dihydrate) 39 Water Agt Mash 12% 0% - 65%
Lactic acid 23 Water Agt Mash 63% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 18% 0% - 75%
Baking Soda 14 Water Agt Mash 6% 0% - 32%
Calcium Chloride (anhydrous) 14 Water Agt Mash 13% 0% - 60%
Table Salt 14 Water Agt Mash 6% 0% - 24%

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