IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	6081
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	5975
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	4159
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	3455
Angry Red Planet	5 gal	6.27%	78.82	1.058	1.010		All Grain	3338
Divergence IRA	6.5 gal	6.51%	51.43	1.062	1.012		All Grain	3022
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	2863
Red IPA - One Gallon	1 gal	6.77%	39.14	1.065	1.014		All Grain	2199
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	2199
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	2198

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Guard Red IPA	22 L	7.17%	97.51	1.067	1.012		All Grain	16
NW Red IPA	15 L	6.77%	65.75	1.062	1.011		BIAB	11
Red 2020	6 gal	5.54%	56.88	1.053	1.011		All Grain	3
Red Session IPA	21 L	4.01%	40.34	1.041	1.011		BIAB	7
Red RyePA	5.5 gal	5.71%	65.72	1.059	1.015		All Grain	4
Hazy Red IPA	23 L	7.18%	15.36	1.069	1.017		All Grain	4
Garnet IPA	20 L	6.84%	58.81	1.066	1.014		BIAB	13
Red Crown	5 gal	6.57%	66.27	1.067	1.017		All Grain	11
Quarentaine RED IPA	40 L	6.37%	52.4	1.064	1.015		All Grain	10
sesion ipa roja	40 L	5.7%	41.64	1.057	1.014		All Grain	6

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	290	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	191	United Kingdom	Grain	base malt	3.75°L	38	63%	3% - 100%
German - CaraRed	168	German	Grain	crystal malt	20°L	34	12%	2% - 86%
American - Caramel / Crystal 120L	144	American	Grain	crystal malt	120°L	33	4%	0% - 15%
American - Caramel / Crystal 60L	133	American	Grain	crystal malt	60°L	34	8%	1% - 40%
German - Red X	124	German	Grain	base malt	12°L	36	61%	5% - 100%
American - Caramel / Crystal 40L	108	American	Grain	crystal malt	40°L	34	7%	2% - 25%
American - Munich - Light 10L	95	American	Grain	base malt	10°L	33	16%	2% - 78%
German - Pale Ale	71	German	Grain	base malt	2.3°L	39	67%	13% - 100%
American - Rye	70	American	Grain	base malt	3.5°L	38	13%	1% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	283	7	18%	1% - 94%
Centennial	243	10	17%	2% - 83%
Amarillo	239	8.6	17%	1% - 100%
Citra	227	11	19%	2% - 100%
Simcoe	222	12.7	16%	2% - 100%
Mosaic	178	12.5	16%	3% - 68%
Chinook	167	13	17%	1% - 77%
Columbus	156	15	15%	2% - 100%
Magnum	114	15	17%	0% - 100%
Galaxy	82	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	38%	18% - 72%
German - CaraRed	12	German	Grain	crystal malt	20°L	34	41%	0% - 82%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	39%	14% - 100%
German - Red X	10	German	Grain	base malt	12°L	36	49%	0% - 80%
American - Caramel / Crystal 40L	9	American	Grain	crystal malt	40°L	34	40%	17% - 100%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	10%	4% - 18%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	9%	4% - 16%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	26%	17% - 62%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	24%	9% - 44%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	54%	36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	342	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	74	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	67	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	63	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	29	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	25	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	16	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - German Ale 1007	14	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	81	Water Agt	Mash	32%	0% - 100%
Whirlfloc	71	Water Agt	Boil	69%	0% - 100%
Irish Moss	63	Fining	Boil	85%	7% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	19%	0% - 65%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	17%	0% - 75%
Epsom Salt	20	Water Agt	Mash	6%	0% - 41%
Lactic acid	17	Water Agt	Sparge	68%	21% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Boil	31%	0% - 57%
Baking Soda	10	Water Agt	Mash	9%	0% - 35%
Calcium Chloride (anhydrous)	9	Water Agt	Boil	14%	0% - 33%

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