IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	7510
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	6750
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	4888
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	3963
Angry Red Planet	2.7 gal	6%	85.59	1.056	1.010		All Grain	3738
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	3547
Divergence IRA	6.5 gal	6.51%	51.43	1.062	1.012		All Grain	3480
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	2684
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	2427
Red IPA	20 L	6.62%	86.06	1.061	1.010		All Grain	2310

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BK R-IPA	20.8 L	6.63%	41.83	1.067	1.016		All Grain	9
Mosaic IPA	5 gal	7.92%	105.02	1.077	1.017		BIAB	5
CCA's Happy Days	5 gal	9.69%	262.72	1.094	1.020		All Grain	21
Red IPA - Spring 2021	11 gal	7.06%	71.7	1.066	1.013		All Grain	7
RED ALE	1900 L	4.89%	28.04	1.048	1.011		All Grain	12
Awesome Recipe	5.5 gal	4.79%	0	1.049	1.012		All Grain	9
RED IPA	23 L	6.75%	0	1.057	1.006		All Grain	21
Mosaic IPA	5 gal	8.06%	85.01	1.078	1.016		BIAB	24
Red Rye-PA	3 gal	6.22%	56.06	1.067	1.019		All Grain	19
red	158 L	6.61%	57.44	1.065	1.014		extract	25

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	239		Grain	base malt	1.8°L	37	67%	6% - 98%
United Kingdom - Maris Otter Pale	134	United Kingdom	Grain	base malt	3.75°L	38	62%	7% - 96%
Munich - Light 10L	125		Grain	specialty malt	10°L	33	17%	2% - 94%
German - CaraRed	123	German	Grain	crystal malt	20°L	34	12%	2% - 67%
American - Caramel / Crystal 120L	110	American	Grain	crystal malt	120°L	33	4%	0% - 15%
American - Caramel / Crystal 60L	107	American	Grain	crystal malt	60°L	34	8%	1% - 40%
Red X	95		Grain	specialty malt	12°L	36	60%	6% - 100%
American - Caramel / Crystal 40L	83	American	Grain	crystal malt	40°L	34	6%	2% - 25%
German - Pale Ale	64	German	Grain	base malt	2.3°L	39	66%	13% - 100%
American - Rye	61	American	Grain	base malt	3.5°L	38	12%	2% - 35%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	224	7	17%	0% - 63%
Centennial	200	10	17%	0% - 65%
Amarillo	183	8.6	17%	0% - 100%
Simcoe	176	12.7	16%	0% - 70%
Citra	169	11	18%	2% - 75%
Mosaic	135	12.5	16%	3% - 68%
Chinook	122	13	16%	1% - 77%
Columbus	114	15	14%	2% - 100%
Magnum	91	15	16%	1% - 100%
Galaxy	64	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Red X	9		Grain	specialty malt	12°L	36	49%	0% - 80%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	42%	14% - 100%
German - CaraRed	9	German	Grain	crystal malt	20°L	34	42%	0% - 82%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	37%	18% - 72%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	9%	4% - 18%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	41%	17% - 100%
Munich - Light 10L	6		Grain	specialty malt	10°L	33	37%	9% - 75%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	26%	17% - 62%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	7%	4% - 11%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	54%	36% - 67%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	268	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	67	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	63	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	46	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	19	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	15	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - American West Coast Yeast BRY-97	11	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - Irish Ale Yeast WLP004	11	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	59	Fining	Boil	72%	0% - 100%
Irish Moss	58	Fining	Boil	86%	0% - 100%
Gypsum	56	Water Agt	Mash	33%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	18%	0% - 75%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	13%	0% - 65%
Lactic acid	13	Water Agt	Mash	72%	21% - 100%
Epsom Salt	12	Water Agt	Mash	1%	0% - 4%
Baking Soda	10	Water Agt	Mash	6%	0% - 32%
Table Salt	7	Water Agt	Mash	8%	0% - 24%
Phosphoric acid	4	Water Agt	Sparge	64%	31% - 100%

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