IPA - Specialty IPA: Red IPA
BJCP Style GuideTop 10 Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pataskala clone |
11 gal | 6.62% | 82.3 | 1.061 | 1.011 | All Grain | 8981 | |
| The Proposition |
5 L | 8.49% | 68.9 | 1.070 | 1.005 | BIAB | 7520 | |
| Red Robot |
5 gal | 6.6% | 61.92 | 1.067 | 1.017 | BIAB | 5706 | |
| Ten Pounds Brewing: Red Barbarian |
6 gal | 6.48% | 67.91 | 1.061 | 1.012 | All Grain | 4582 | |
| My Amber IPA |
2 gal | 6.93% | 102.43 | 1.065 | 1.012 | All Grain | 4247 | |
| Angry Red Planet |
2.7 gal | 6.76% | 89.26 | 1.060 | 1.009 | All Grain | 4164 | |
| Divergence IRA |
6.5 gal | 6.51% | 51.43 | 1.062 | 1.012 | All Grain | 3906 | |
| Red IPA |
20 L | 6.62% | 86.06 | 1.061 | 1.010 | All Grain | 3288 | |
| Marble Red Ale AG |
5.25 gal | 6.3% | 69.62 | 1.064 | 1.016 | All Grain | 3151 | |
| 31 - Red Wheat IPA - 20-12-15 |
21.5 L | 5.57% | 74.72 | 1.056 | 1.014 | BIAB | 2784 |
Newest Specialty IPA: Red IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Malina |
20 L | 6.28% | 27.24 | 1.058 | 1.010 | All Grain | 10 | |
| red |
15 L | 6.14% | 49.11 | 1.062 | 1.016 | BIAB | 7 | |
| Red IPA |
20 L | 5.59% | 68.7 | 1.057 | 1.014 | All Grain | 8 | |
| B-S-G India Red Ale |
5.5 gal | 7.5% | 65.13 | 1.071 | 1.013 | All Grain | 13 | |
| Sexy RedX-y |
5.5 gal | 6.01% | 52.87 | 1.056 | 1.010 | All Grain | 5 | |
| a |
23 L | 1.73% | 0 | 1.018 | 1.004 | extract | 8 | |
| Kitzpa |
30 L | 6.63% | 40.63 | 1.065 | 1.014 | All Grain | 11 | |
| MKR Red IPA v1 |
5.2 L | 6.53% | 44.14 | 1.062 | 1.012 | All Grain | 14 | |
| BW#03 |
235 L | 5.44% | 0 | 1.055 | 1.013 | All Grain | 19 | |
| Red xpa |
24 L | 5.73% | 59.61 | 1.055 | 1.012 | All Grain | 34 |
Fermentables Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 270 | Grain | base malt |
1.8°L
|
37 | 67% | 6% - 100% | |
| United Kingdom - Maris Otter Pale | 173 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 3% - 98% |
| German - CaraRed | 152 | German | Grain | crystal malt |
20°L
|
34 | 12% | 2% - 67% |
| Munich - Light 10L | 141 | Grain | specialty malt |
10°L
|
33 | 17% | 2% - 94% | |
| American - Caramel / Crystal 120L | 135 | American | Grain | crystal malt |
120°L
|
33 | 4% | 0% - 15% |
| American - Caramel / Crystal 60L | 133 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 40% |
| Red X | 118 | Grain | specialty malt |
12°L
|
36 | 61% | 6% - 100% | |
| American - Caramel / Crystal 40L | 98 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 25% |
| German - Pale Ale | 67 | German | Grain | base malt |
2.3°L
|
39 | 65% | 13% - 100% |
| American - Rye | 65 | American | Grain | base malt |
3.5°L
|
38 | 12% | 2% - 41% |
Hops Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 273 | 7 | 18% | 0% - 94% |
| Centennial | 247 | 10 | 17% | 0% - 65% |
| Amarillo | 230 | 8.6 | 17% | 0% - 100% |
| Citra | 217 | 11 | 19% | 2% - 100% |
| Simcoe | 216 | 12.7 | 16% | 0% - 70% |
| Mosaic | 174 | 12.5 | 16% | 3% - 68% |
| Chinook | 161 | 13 | 16% | 1% - 83% |
| Columbus | 144 | 15 | 16% | 2% - 100% |
| Magnum | 109 | 15 | 15% | 0% - 100% |
| Galaxy | 75 | 14.25 | 17% | 3% - 64% |
Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraRed | 12 | German | Grain | crystal malt |
20°L
|
34 | 41% | 0% - 82% |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 36% | 3% - 100% |
| Red X | 11 | Grain | specialty malt |
12°L
|
36 | 53% | 0% - 86% | |
| American - Caramel / Crystal 60L | 11 | American | Grain | crystal malt |
60°L
|
34 | 36% | 18% - 72% |
| American - Caramel / Crystal 120L | 10 | American | Grain | crystal malt |
120°L
|
33 | 39% | 14% - 100% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 10% | 4% - 18% |
| Munich - Light 10L | 8 | Grain | specialty malt |
10°L
|
33 | 34% | 9% - 75% | |
| American - Roasted Barley | 7 | American | Grain | roasted malt |
300°L
|
33 | 9% | 4% - 16% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 18% - 62% |
| American - Midnight Wheat Malt | 5 | American | Grain | roasted malt |
550°L
|
33 | 11% | 6% - 20% |
Yeasts Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 351 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 70 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 69 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 59 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - US West Coast Yeast M44 | 27 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 22 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 17 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 16 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - American West Coast Yeast BRY-97 | 13 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Wyeast - London Ale III 1318 | 12 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 100 | Water Agt | Mash | 28% | 0% - 100% |
| Whirlfloc | 80 | Water Agt | Boil | 69% | 0% - 100% |
| Irish Moss | 69 | Fining | Boil | 80% | 0% - 100% |
| Epsom Salt | 40 | Water Agt | Mash | 8% | 0% - 41% |
| Calcium Chloride (dihydrate) | 39 | Water Agt | Mash | 12% | 0% - 65% |
| Lactic acid | 23 | Water Agt | Mash | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 18% | 0% - 75% |
| Baking Soda | 14 | Water Agt | Mash | 6% | 0% - 32% |
| Calcium Chloride (anhydrous) | 14 | Water Agt | Mash | 13% | 0% - 60% |
| Table Salt | 14 | Water Agt | Mash | 6% | 0% - 24% |
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