IPA - Specialty IPA: Red IPA

BJCP Style Guide

Top 10 Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Proposition	5 L	8.49%	68.9	1.070	1.005		BIAB	5311
Pataskala clone	11 gal	6.62%	82.3	1.061	1.011		All Grain	5115
Red Robot	5 gal	6.6%	61.92	1.067	1.017		BIAB	3532
Ten Pounds Brewing: Red Barbarian	6 gal	6.48%	67.91	1.061	1.012		All Grain	3002
Angry Red Planet	5 gal	6.27%	78.82	1.058	1.010		All Grain	2878
Divergence IRA	6.5 gal	6.51%	51.43	1.062	1.012		All Grain	2600
My Amber IPA	2 gal	6.93%	102.43	1.065	1.012		All Grain	2330
31 - Red Wheat IPA - 20-12-15	21.5 L	5.57%	74.72	1.056	1.014		BIAB	1952
Red IPA - One Gallon	1 gal	6.77%	39.14	1.065	1.014		All Grain	1801
Marble Red Ale AG	5.25 gal	6.3%	69.62	1.064	1.016		All Grain	1755

Newest Specialty IPA: Red IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gladfield Red	23 L	6.29%	42.05	1.062	1.014		BIAB	0
K2	58 L	8.6%	72.5	1.079	1.013		All Grain	11
HB Red IPA	5.75 gal	6.11%	71.48	1.062	1.015		All Grain	5
Nate's red eyes	5.5 gal	5.41%	0	1.055	1.014		All Grain	1
Hastings Pride	20 L	6.36%	43.18	1.065	1.016		All Grain	4
SF Red IPA	110 L	5.71%	45.48	1.053	1.009		All Grain	6
Nail Red Clone V1	25 L	6.08%	51.03	1.057	1.011		All Grain	2
RojoForte	21 L	6.56%	89.51	1.064	1.014		All Grain	10
RED IPA 14	15 L	5.96%	47.08	1.060	1.014		All Grain	25
Red IPA	21 L	6.02%	46.07	1.061	1.015		BIAB	30

Fermentables Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	272	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	165	United Kingdom	Grain	base malt	3.75°L	38	63%	7% - 98%
German - CaraRed	158	German	Grain	crystal malt	20°L	34	12%	2% - 86%
American - Caramel / Crystal 120L	129	American	Grain	crystal malt	120°L	33	5%	0% - 15%
American - Caramel / Crystal 60L	117	American	Grain	crystal malt	60°L	34	8%	1% - 40%
Bestmalz - Red X	115	German	Grain	base malt	12°L	36	61%	5% - 100%
American - Caramel / Crystal 40L	93	American	Grain	crystal malt	40°L	34	7%	2% - 25%
American - Munich - Light 10L	83	American	Grain	base malt	10°L	33	17%	2% - 78%
German - Pale Ale	69	German	Grain	base malt	2.3°L	39	67%	13% - 100%
American - Rye	65	American	Grain	base malt	3.5°L	38	12%	2% - 41%

Hops Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	265	7	18%	1% - 94%
Amarillo	216	8.6	17%	1% - 100%
Centennial	215	10	17%	1% - 83%
Citra	200	11	19%	2% - 100%
Simcoe	199	12.7	16%	2% - 70%
Mosaic	157	12.5	16%	3% - 68%
Chinook	149	13	17%	1% - 77%
Columbus	129	15	15%	2% - 100%
Magnum	108	15	16%	1% - 100%
Galaxy	75	14.25	17%	3% - 64%

Steeping Grains Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	37%	18% - 72%
German - CaraRed	12	German	Grain	crystal malt	20°L	34	41%	0% - 82%
Bestmalz - Red X	10	German	Grain	base malt	12°L	36	49%	0% - 80%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	42%	14% - 100%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	10%	4% - 18%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	41%	17% - 100%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	9%	4% - 16%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	24%	9% - 44%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	28%	18% - 62%
American - Midnight Wheat Malt	5	American	Grain	roasted malt	550°L	33	11%	6% - 20%

Yeasts Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	313	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	58	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	27	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - American West Coast Yeast BRY-97	13	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	12	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Specialty IPA: Red IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	64	Water Agt	Sparge	29%	0% - 100%
Irish Moss	63	Fining	Boil	84%	0% - 100%
Whirlfloc	56	Water Agt	Boil	69%	3% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	16%	0% - 75%
Epsom Salt	15	Water Agt	Sparge	4%	0% - 41%
Lactic acid	15	Water Agt	Mash	72%	21% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	20%	0% - 65%
Table Salt	10	Water Agt	Mash	7%	0% - 24%
Baking Soda	8	Water Agt	Mash	6%	0% - 20%
Wyeast - Beer Nutrient	6	Water Agt	Boil	17%	0% - 50%

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