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Fermentables Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 293 67% 6% - 100%
United Kingdom - Maris Otter Pale 200 62% 3% - 98%
German - CaraRed 168 12% 2% - 67%
Munich - Light 10L 151 17% 2% - 94%
American - Caramel / Crystal 120L 147 4% 0% - 15%
American - Caramel / Crystal 60L 145 7% 1% - 40%
Red X 130 61% 4% - 100%
American - Caramel / Crystal 40L 108 6% 1% - 25%
American - Rye 74 13% 2% - 41%
German - Pale Ale 70 64% 13% - 100%
Belgian - Special B 70 4% 1% - 12%
American - Pale Ale 70 65% 6% - 95%
German - Melanoidin 69 9% 1% - 58%
American - Roasted Barley 68 2% 0% - 7%
Flaked Oats 64 8% 2% - 18%
American - Carapils (Dextrine Malt) 60 5% 2% - 17%
Corn Sugar - Dextrose 59 8% 1% - 100%
American - Chocolate 56 2% 0% - 5%
American - Caramel / Crystal 80L 54 5% 1% - 14%
German - CaraAroma 49 5% 1% - 13%
American - Vienna 49 20% 3% - 86%
Dry Malt Extract - Light 48 45% 5% - 100%
Munich Dark 20L 46 13% 2% - 45%
Munich 44 14% 3% - 92%
German - Vienna 40 28% 5% - 100%
German - CaraMunich II 39 8% 1% - 23%
American - Pilsner 37 61% 6% - 97%
German - Acidulated Malt 37 2% 0% - 5%
German - Carafa I 37 2% 0% - 7%
New Zealand - Red Back Malt 35 9% 3% - 32%
German - Carapils 35 5% 1% - 10%
American - Victory 33 6% 2% - 23%
German - Carafa III 32 1% 0% - 3%
United Kingdom - Pale Chocolate 30 2% 1% - 4%
German - Pilsner 28 47% 4% - 90%
Belgian - Biscuit 27 8% 1% - 25%
American - Black Malt 27 1% 0% - 2%
American - Wheat 27 8% 2% - 22%
Aromatic Malt 27 11% 0% - 100%
United Kingdom - Roasted Barley 26 1% 0% - 3%
German - CaraMunich I 26 5% 2% - 12%
United Kingdom - Cara Malt 26 10% 2% - 21%
United Kingdom - Crystal 60L 25 7% 2% - 16%
American - Caramel / Crystal 90L 25 5% 1% - 17%
United Kingdom - Pale 2-Row 25 77% 56% - 94%
German - Carafa II 25 2% 1% - 3%
American - Caramel / Crystal 20L 25 9% 2% - 36%
United Kingdom - Golden Promise 23 59% 1% - 87%
Liquid Malt Extract - Light 22 56% 20% - 100%
Cane Sugar 22 11% 2% - 100%
American - Midnight Wheat Malt 22 1% 0% - 3%
German - CaraHell 22 8% 2% - 25%
American - Caramel / Crystal 150L 22 5% 1% - 11%
United Kingdom - Crystal 45L 21 5% 2% - 14%
German - CaraMunich III 21 8% 1% - 24%
United Kingdom - Crystal Rye 21 6% 1% - 15%
Flaked Barley 20 6% 2% - 10%
Honey Malt 20 6% 1% - 20%
Canadian - Pale 2-Row 20 66% 9% - 89%
American - Caramel / Crystal 75L 20 8% 2% - 14%
United Kingdom - Amber 20 8% 1% - 45%
American - White Wheat 20 14% 1% - 57%
Flaked Rye 19 10% 3% - 21%
American - Red Wheat 19 12% 3% - 36%
New Zealand - American Ale Malt 19 68% 42% - 89%
German - Rye 19 11% 4% - 27%
Bestmalz - Best RED X 18 61% 6% - 100%
Munich Malt 18 11% 2% - 21%
New Zealand - Shepherds Delight Malt 18 6% 3% - 9%
Rolled Oats 18 10% 2% - 34%
New Zealand - Ale Malt 18 79% 36% - 98%
Weyermann - Pale Ale 18 60% 14% - 87%
Rice Hulls 18 5% 1% - 17%
German - CaraAmber 18 10% 3% - 25%
United Kingdom - Black Patent 17 2% 0% - 3%
German - Wheat Malt 17 15% 4% - 58%
American - Caramel / Crystal 30L 16 7% 3% - 18%
Dry Malt Extract - Amber 16 41% 7% - 100%
Brown Sugar 16 7% 2% - 27%
United Kingdom - Extra Dark Crystal 120L 16 4% 1% - 8%
American - Blackprinz 16 1% 0% - 2%
BE - Pale Ale 16 59% 22% - 91%
United Kingdom - Chocolate 16 1% 0% - 2%
United Kingdom - Dark Crystal 80L 14 6% 2% - 12%
Honey 13 7% 3% - 15%
Munich - 60L 13 9% 2% - 19%
United Kingdom - Crystal 140L 13 5% 2% - 10%
New Zealand - Dark Crystal Malt 13 5% 2% - 8%
Belgian - Pilsner 12 62% 23% - 92%
Gladfield - American Ale Malt 12 61% 27% - 85%
United Kingdom - Crystal 90L 12 5% 2% - 10%
Torrified Wheat 12 4% 1% - 9%
Crisp Malting - Finest Maris Otter 11 59% 13% - 91%
German - CaraFoam 11 6% 2% - 12%
American - Caramel / Crystal 10L 11 10% 3% - 30%
Weyermann - CaraRed 11 9% 2% - 23%
United Kingdom - Crystal 50L 11 6% 3% - 8%
American - Special Roast 11 6% 3% - 10%
Belgian - CaraMunich 10 4% 1% - 8%
Flaked Wheat 10 10% 2% - 40%
German - Bohemian Pilsner 10 32% 4% - 86%
Toffee Malt 10 5% 2% - 10%
Gladfield - Red Back Malt 10 7% 2% - 16%
New Zealand - Medium Crystal Malt 10 6% 2% - 17%
New Zealand - Vienna Malt 9 17% 9% - 29%
Gladfield - Shepherds Delight Malt 9 5% 2% - 8%
Liquid Malt Extract - Amber 9 68% 27% - 100%
Belgian - Aromatic 8 6% 1% - 22%
Belgian - Chocolate 8 2% 1% - 2%
American - Pale 2-Row - Toasted 8 35% 3% - 74%
Briess - DME Sparkling Amber 8 32% 4% - 67%
German - CaraBohemian 8 7% 3% - 14%
Simpsons - Crystal Dark 8 4% 2% - 6%
Briess - Bonlander Munich 8 10% 4% - 23%
New Zealand - Aurora Malt 8 10% 3% - 20%
United Kingdom - Golden Naked Oats 8 6% 3% - 11%
German - De-Husked Caraf I 7 2% 0% - 2%
Weyermann - Caramunich Type 2 7 8% 5% - 14%
American - Caramel / Crystal 15L 7 8% 1% - 23%
United Kingdom - Extra Dark Crystal 160L 7 6% 1% - 16%
United Kingdom - Pilsen 7 56% 23% - 91%
Finland - Melanoid Malt 7 16% 8% - 38%
German - Abbey Malt 6 8% 1% - 17%
Gladfield - Dark Crystal Malt 6 4% 2% - 9%
United Kingdom - Crystal 30L 6 5% 1% - 8%
United Kingdom - Wheat 6 5% 4% - 7%
Liquid Malt Extract - Pilsen 6 76% 28% - 100%
American - Pale 6-Row 6 44% 5% - 91%
Briess - DME Golden Light 6 60% 15% - 100%
Simpsons - Crystal Medium 6 7% 2% - 19%
Castle Malting - Château Cara Ruby 6 13% 4% - 27%
United Kingdom - Crystal 15L 5 5% 2% - 9%
Briess - Caramel Malt - 80L 5 5% 2% - 10%
American - Black Barley 5 1% 1% - 2%
BA Malt - Caramelo 60 5 7% 4% - 8%
United Kingdom - Crystal 70L 5 9% 3% - 15%
New Zealand - Wheat Malt 5 7% 2% - 9%
Liquid Malt Extract - Munich 5 57% 19% - 100%
Weyermann - Carafa Special Type 1 5 2% 2% - 3%
Flaked Corn 5 7% 1% - 17%
German - Chocolate Rye 5 2% 1% - 4%
Weyermann - Munich Type I 5 12% 2% - 25%
Lactose (Milk Sugar) 5 6% 3% - 8%
Briess - Brewers Malt 2-Row 5 73% 26% - 89%
Maltodextrin 5 6% 2% - 12%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 5% - 12%
Gladfield - Light Crystal Malt 5 5% 2% - 8%
United Kingdom - Carastan (30/37) 5 5% 2% - 9%
Finland - Pale Ale Malt 5 65% 48% - 94%
German - CaraRye 5 7% 4% - 10%
Finland - Black Malt 5 1% 0% - 3%
Gladfield - Light Chocolate Malt 5 1% 0% - 2%
Weyermann - CaraAroma 5 5% 3% - 11%
Dry Malt Extract - Pilsen 5 56% 10% - 100%
Canadian - ESB Malt 4 47% 11% - 87%
United Kingdom - Dextrine Malt 4 5% 3% - 6%
Belgian - CaraVienne 4 10% 3% - 21%
Weyermann - CaraAmber 4 8% 5% - 11%
Smoked Malt 4 11% 5% - 25%
Crisp Malting - Rye Malt 4 16% 9% - 27%
Belgian - Roasted Barley 4 1% 0% - 1%
BA Malt - Pale Ale 4 80% 60% - 89%
Gladfield - Vienna Malt 4 21% 16% - 29%
Simpsons - Maris Otter pale 4 81% 70% - 89%
Crisp Malting - Pale Chocolate 4 1% 1% - 2%
Weyermann - Melanoidin 4 5% 2% - 7%
Liquid Malt Extract - Extra Light 4 77% 65% - 85%
New Zealand - Sour Grapes Malt 4 2% 1% - 4%
Bestmalz - BEST Melanoidin 4 10% 4% - 17%
New Zealand - Light Crystal Malt 4 4% 2% - 10%
Belgian - Cara 20L 4 7% 3% - 11%
Gladfield - Medium Crystal Malt 4 5% 3% - 6%
Briess - Caramel Malt - 120L 4 3% 1% - 5%
Weyermann - Carafa Special Type II 4 1% 1% - 2%
Dry Malt Extract - Dark 4 23% 10% - 33%
New Zealand - Dark Chocolate Malt 4 2% 0% - 3%
Belgian - De-Bittered Black 4 2% 2% - 3%
New Zealand - Malted Rye 4 14% 6% - 20%
Belgian - Cara 45L 4 8% 4% - 13%
Gladfield - Supernova Malt 4 6% 2% - 18%
Bestmalz - BEST Pale ale 4 60% 39% - 75%
Bairds - Maris Otter Pale Ale 4 77% 61% - 97%
Briess - Rye Malt 4 14% 4% - 30%
Weyermann - Munich Type II (Dark) 4 7% 3% - 16%
Belgian - Wheat 4 20% 3% - 34%
Briess - Caramel Malt - 60L 4 5% 2% - 8%
Crisp Malting - Crystal Light - 45L 4 8% 1% - 16%
Canadian - Pale Wheat 4 20% 10% - 40%
Gladfield - Sour Grapes Malt Acid 4 3% 2% - 4%
Finland - Crystal Malt 300 3 4% 2% - 7%
Briess - DME Pale Ale 3 17% 5% - 33%
Weyermann - Pilsner 3 51% 22% - 74%
Extra Pale Malt 3 50% 7% - 83%
Gladfield - Aurora Malt 3 12% 4% - 19%
German - Caramel Wheat 3 6% 3% - 8%
Simpsons - Chocolate Malt 3 1% 1% - 2%
Briess - LME Pale Ale 3 69% 13% - 100%
Muntons - Light Dry Malt Extract (DME) 3 61% 6% - 96%
Briess - Blackprinz Malt 3 1% 0% - 1%
Weyermann - Caramunich Type 3 3 5% 3% - 7%
Gladfield - Munich Malt 3 13% 2% - 22%
Crisp Malting - Crystal 60L 3 6% 3% - 9%
American - CaraCrystal Wheat Malt 3 4% 2% - 5%
Briess - Special Roast 3 7% 3% - 12%
American - Dark Chocolate 3 1% 1% - 2%
Finland - Crystal Malt 100 3 6% 2% - 11%
Rahr - Standard 2-Row 3 57% 23% - 82%
Maltear - Pilsener 3 85% 82% - 89%
Briess - Bonlander Munich Malt 10L 3 8% 7% - 8%
BA Malt - Caramelo 120 3 2% 2% - 4%
Weyermann - Carapils 3 7% 3% - 10%
German - De-Husked Caraf III 3 1% 1% - 2%
Weyermann - Carafa I 3 2% 1% - 5%
Bestmalz - BEST Caramel Amber 3 8% 2% - 16%
United Kingdom - Crystal 55L 3 8% 7% - 8%
Crisp Malting - Crystal Dark - 77L 3 4% 3% - 5%
Gladfield - Toffee Malt 3 4% 3% - 4%
German - Pale Wheat 3 21% 3% - 40%
Crisp Malting - Dark Munich 3 7% 5% - 11%
Simpsons - Red Rye Crystal 3 4% 2% - 8%
German - Chocolate Wheat 3 2% 1% - 2%
Simpsons - Golden Naked Oats 3 7% 3% - 15%
Weyermann - Caramunich Type 1 3 5% 4% - 6%
Briess - Caramel Munich 60L 3 23% 19% - 31%
Viking - Red Active Malt 3 50% 4% - 98%
Ireland - Ale Malt 3 62% 21% - 91%
Bestmalz - BEST Munich 3 19% 8% - 36%
Briess - Caramel Malt - 40L 3 4% 1% - 7%
Crisp Malting - Crystal Extra Dark - 120L 3 4% 3% - 5%
Weyermann - Roasted Barley 3 2% 1% - 3%
Dry Malt Extract - Wheat 3 17% 10% - 27%
Flaked Rice 3 9% 8% - 10%
German - Caramel Pils 3 5% 5% - 6%
Weyermann - Chocolate Wheat 3 2% 1% - 4%
Briess - Black Malt - 2-Row 3 1% 0% - 1%
Briess - Dark Munich Malt 30L 2 21% 12% - 29%
American - CaraBrown 2 22% 13% - 30%
BA Malt - Pilsen 2 82% 80% - 85%
Gladfield - Wheat Malt 2 5% 5% - 5%
Franco-Belges - Pilsen Malt 2 29% 20% - 38%
New Zealand - Biscuit Malt 2 48% 4% - 91%
Weyermann - Pale Wheat 2 8% 7% - 8%
Briess - Pale Ale Malt 2-Row 2 69% 59% - 79%
Finland - Crystal Malt 50 2 11% 8% - 14%
Viking - Vienna 2 27% 24% - 30%
Crisp Malting - Pale Ale 2 64% 55% - 73%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 8% 7% - 9%
Maltear - Caramelo 60 2 4% 4% - 4%
Finland - Cara Pale 2 12% 9% - 15%
Crisp Malting - Amber 2 11% 3% - 18%
Voyager Craft Malt - Voodoo Schooner 2 15% 14% - 15%
Malteurop - Pale Ale Malt 2 74% 61% - 87%
Mango 2 10% 9% - 11%
Weyermann - Carafa Special Type III 2 1% 0% - 1%
Dry Malt Extract - Extra Light 2 100% 100% - 100%
Finland - Cara Plus 100 2 6% 4% - 8%
Barrett Burston - Ale Malt 2 57% 30% - 83%
German - De-Husked Caraf II 2 2% 1% - 2%
Briess - DME Pilsen Light 2 57% 14% - 100%
Invert Sugar Syrup 2 2% 0% - 3%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
United Kingdom - Oat Malt 2 9% 4% - 13%
Simpsons - Finest Pale Ale Maris Otter 2 58% 50% - 67%
Weyermann - Vienna Malt 2 26% 3% - 49%
Briess - Carabrown Malt 2 2% 2% - 3%
Finland - Pilsner Malt 2 43% 14% - 73%
BA Malt - Carapils 2 8% 8% - 8%
Weyermann - CARABELGE 2 4% 1% - 8%
New Zealand - Pilsner Malt 2 22% 17% - 26%
Bestmalz - BEST Munich Dark 2 10% 6% - 13%
Bestmalz - BEST Caramel Munich II 2 13% 11% - 14%
Joe White - Light Crystal Malt 2 5% 3% - 6%
Crisp Malting - Roasted Barley 2 1% 1% - 1%
Crisp Malting - Best Ale 2 54% 39% - 68%
United Kingdom - Lager 2 17% 5% - 29%
Gladfield - Rye Malt 2 13% 9% - 16%
Finland - Cara Plus 200 2 5% 4% - 7%
Avangard - Pale 2-Row 2 50% 31% - 70%
Patagonia - Patagonia Pale ale 2 79% 70% - 89%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Proximity - Pilsen Malt 2 46% 24% - 68%
The Swaen - Swaen Vienna 2 24% 20% - 27%
Bestmalz - BEST Roasted Barley 2 1% 1% - 1%
Crisp Malting - Torrefied Wheat 2 14% 11% - 17%
Briess - Roasted Barley 2 2% 1% - 3%
Finland - Crystal Malt 150 2 6% 5% - 7%
Bairds - Maris Otter Finest Ale Malt 2 78% 69% - 86%
Dingemans - Special B 2 3% 2% - 4%
New Zealand - Supernova Malt 2 9% 7% - 11%
Crisp Malting - Black 2 1% 1% - 1%
United Kingdom - Malted Naked Oats 2 4% 4% - 4%
Unmalted Wheat 2 10% 5% - 15%
Patagonia - Caramel 55L 2 4% 4% - 5%
Maltear - Caramelo 120 2 4% 4% - 4%
Muntons - Maris Otter 2 47% 17% - 77%
Dry Malt Extract - Munich 2 74% 48% - 100%
Dingemans - Biscuit 2 14% 3% - 24%
Bestmalz - BEST Caramel Aromatic 2 6% 2% - 10%
Proximity - Prox Red 2 67% 60% - 74%
Liquid Malt Extract - Dark 2 19% 9% - 30%
Crisp Malting - Extra Pale Maris Otter 2 77% 73% - 81%
Briess - Carapils Copper Malt 2 15% 10% - 20%
Viking - Red Ale Malt 2 26% 9% - 43%
Crisp Malting - Munich Malt 2 20% 17% - 22%
Crisp Malting - Caramalt 15L 2 6% 4% - 7%
Gambrinus - Pilsner Malt 2 54% 30% - 78%
Simpsons - Finest Pale Ale Golden Promise 2 39% 36% - 43%
Briess - LME Munich 2 18% 7% - 30%
Castle Malting - Château Melano 2 10% 7% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
Belgian - Caramel Pils 2 22% 7% - 36%
Grapefruit 2 8% 5% - 14%
Cranberry 2 7% 5% - 10%