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Fermentables Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 230 67% 6% - 98%
United Kingdom - Maris Otter Pale 131 62% 7% - 96%
German - CaraRed 114 11% 2% - 67%
American - Caramel / Crystal 120L 107 4% 1% - 15%
American - Caramel / Crystal 60L 105 8% 1% - 40%
Red X 91 62% 6% - 100%
American - Caramel / Crystal 40L 81 6% 2% - 25%
Munich - Light 10L 72 16% 2% - 78%
German - Pale Ale 59 66% 13% - 100%
American - Rye 58 13% 2% - 35%
American - Roasted Barley 55 2% 0% - 11%
German - Melanoidin 49 9% 1% - 26%
Belgian - Special B 48 4% 1% - 12%
American - Carapils (Dextrine Malt) 48 5% 2% - 8%
American - Pale Ale 48 64% 15% - 90%
Munich Light 46 20% 3% - 94%
American - Caramel / Crystal 80L 44 5% 1% - 10%
American - Chocolate 44 2% 0% - 5%
Corn Sugar - Dextrose 43 7% 2% - 21%
Dry Malt Extract - Light 43 46% 5% - 100%
Flaked Oats 42 8% 2% - 15%
American - Vienna 40 19% 3% - 86%
German - CaraAroma 39 5% 1% - 11%
German - Vienna 33 30% 5% - 100%
German - Acidulated Malt 30 2% 0% - 5%
German - CaraMunich II 29 7% 1% - 17%
American - Victory 27 6% 2% - 23%
United Kingdom - Pale Chocolate 24 2% 1% - 4%
American - Pilsner 24 58% 6% - 96%
German - Carafa I 24 2% 1% - 7%
United Kingdom - Cara Malt 24 10% 2% - 21%
German - Carafa III 23 1% 0% - 2%
American - Wheat 23 8% 2% - 22%
American - Caramel / Crystal 20L 23 8% 2% - 31%
American - Black Malt 23 1% 0% - 2%
German - Carapils 23 7% 1% - 54%
Belgian - Biscuit 22 7% 1% - 25%
New Zealand - Red Back Malt 22 9% 3% - 17%
United Kingdom - Pale 2-Row 21 78% 56% - 94%
German - CaraMunich I 20 6% 2% - 18%
Liquid Malt Extract - Light 20 53% 20% - 100%
German - Carafa II 20 2% 1% - 4%
German - CaraHell 19 8% 2% - 25%
German - Wheat Malt 18 15% 4% - 58%
United Kingdom - Crystal Rye 18 6% 1% - 15%
American - White Wheat 18 13% 1% - 57%
German - Pilsner 18 44% 4% - 90%
American - Caramel / Crystal 150L 18 5% 1% - 11%
United Kingdom - Crystal 60L 17 7% 2% - 16%
American - Midnight Wheat Malt 17 1% 0% - 3%
Munich 16 11% 4% - 38%
United Kingdom - Roasted Barley 16 2% 0% - 3%
German - CaraAmber 16 9% 3% - 21%
Honey Malt 16 6% 1% - 20%
Flaked Barley 15 6% 2% - 10%
New Zealand - American Ale Malt 15 72% 51% - 83%
American - Caramel / Crystal 90L 15 5% 1% - 8%
German - CaraMunich III 15 5% 1% - 12%
American - Red Wheat 15 13% 3% - 36%
United Kingdom - Crystal 45L 15 5% 2% - 14%
Aromatic Malt 14 7% 0% - 31%
United Kingdom - Chocolate 14 1% 0% - 2%
Canadian - Pale 2-Row 14 65% 9% - 89%
American - Caramel / Crystal 75L 13 8% 2% - 14%
United Kingdom - Amber 13 6% 2% - 14%
Munich - Dark 20L 13 12% 2% - 45%
Munich Dark 13 11% 4% - 41%
Belgian - Pale Ale 13 59% 33% - 86%
Flaked Rye 12 10% 3% - 20%
United Kingdom - Black Patent 12 1% 0% - 3%
Munich 12 11% 4% - 30%
German - Rye 12 12% 4% - 27%
Dry Malt Extract - Amber 12 38% 12% - 100%
American - Blackprinz 12 1% 0% - 2%
Cane Sugar 12 6% 3% - 8%
American - Caramel / Crystal 30L 11 5% 3% - 8%
United Kingdom - Crystal 90L 11 4% 2% - 8%
Honey 10 8% 3% - 15%
New Zealand - Shepherds Delight Malt 10 6% 3% - 9%
Rice Hulls 10 6% 1% - 17%
United Kingdom - Golden Promise 10 53% 1% - 78%
Brown Sugar 10 8% 2% - 27%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 8%
United Kingdom - Crystal 50L 9 6% 3% - 8%
Flaked Wheat 9 11% 2% - 40%
United Kingdom - Crystal 140L 9 5% 2% - 10%
German - CaraBohemian 8 7% 3% - 14%
American - Special Roast 8 6% 3% - 8%
Munich Malt 8 12% 2% - 20%
United Kingdom - Dark Crystal 80L 8 5% 2% - 10%
Belgian - Pilsner 8 63% 33% - 92%
Liquid Malt Extract - Amber 8 64% 27% - 100%
Torrified Wheat 7 4% 1% - 9%
Belgian - CaraMunich 7 4% 1% - 7%
German - Bohemian Pilsner 7 38% 5% - 86%
American - Caramel / Crystal 10L 7 9% 3% - 30%
Briess - Bonlander Munich 6 15% 6% - 26%
German - Abbey Malt 6 8% 1% - 17%
New Zealand - Medium Crystal Malt 6 8% 3% - 17%
United Kingdom - Golden Naked Oats 6 6% 3% - 11%
New Zealand - Dark Crystal Malt 6 5% 2% - 8%
American - Black Barley 6 1% 1% - 2%
Belgian - Aromatic 6 7% 1% - 22%
Rolled Oats 6 11% 2% - 26%
New Zealand - Ale Malt 5 76% 53% - 93%
American - Pale 6-Row 5 48% 5% - 91%
German - De-Husked Caraf I 5 1% 0% - 2%
New Zealand - Vienna Malt 5 16% 10% - 20%
United Kingdom - Pilsen 5 62% 27% - 87%
Liquid Malt Extract - Pilsen 5 86% 60% - 100%
Munich - 60L 5 6% 5% - 9%
Belgian - CaraVienne 5 9% 2% - 21%
Finland - Melanoid Malt 5 18% 8% - 38%
Dark Munich 5 18% 3% - 31%
United Kingdom - Crystal 30L 5 5% 1% - 8%
Munich Malt 5 10% 4% - 21%
American - Caramel / Crystal 15L 5 7% 1% - 19%
Finland - Black Malt 5 1% 0% - 3%
Toffee Malt 5 4% 2% - 4%
Liquid Malt Extract - Munich 4 66% 50% - 100%
German - Chocolate Rye 4 2% 1% - 4%
German - CaraFoam 4 5% 2% - 12%
Finland - Pale Ale Malt 4 64% 48% - 94%
New Zealand - Wheat Malt 4 6% 2% - 9%
United Kingdom - Crystal 15L 4 4% 2% - 6%
New Zealand - Aurora Malt 4 9% 3% - 14%
Belgian - Wheat 4 20% 3% - 34%
United Kingdom - Crystal 70L 4 7% 3% - 13%
United Kingdom - Wheat 4 6% 5% - 7%
Dry Malt Extract - Dark 4 23% 10% - 33%
Lactose (Milk Sugar) 4 6% 3% - 8%
Belgian - Chocolate 4 2% 1% - 2%
Dry Malt Extract - Pilsen 4 56% 10% - 100%
American - Pale 2-Row - Toasted 4 15% 3% - 47%
Belgian - Cara 20L 4 7% 3% - 11%
United Kingdom - Carastan (30/37) 3 3% 2% - 4%
New Zealand - Malted Rye 3 16% 9% - 20%
German - Pale Wheat 3 21% 3% - 40%
New Zealand - Dark Chocolate Malt 3 1% 0% - 3%
Belgian - Cara 45L 3 9% 4% - 13%
Munich Dark 3 15% 7% - 32%
Liquid Malt Extract - Extra Light 3 81% 77% - 85%
United Kingdom - Dextrine Malt 3 5% 3% - 6%
Finland - Crystal Malt 100 3 6% 2% - 11%
German - Chocolate Wheat 3 1% 1% - 2%
German - De-Husked Caraf III 3 2% 1% - 2%
American - Dark Chocolate 3 1% 1% - 2%
Smoked Malt 3 13% 6% - 25%
Canadian - ESB Malt 3 48% 11% - 87%
Canadian - Pale Wheat 3 24% 12% - 40%
German - Caramel Wheat 3 6% 3% - 8%
Dry Malt Extract - Wheat 3 17% 10% - 27%
Belgian - De-Bittered Black 2 2% 2% - 3%
Belgian Candi Sugar - Amber/Brown (60L) 2 5% 5% - 5%
Gladfield - Munich Malt 2 18% 15% - 22%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 3%
Finland - Crystal Malt 300 2 2% 2% - 2%
Finland - Pilsner Malt 2 43% 14% - 73%
Weyermann - CARABELGE 2 4% 1% - 8%
Finland - Chocolate Malt 2 3% 2% - 3%
Finland - Crystal Malt 50 2 11% 8% - 14%
German - De-Husked Caraf II 2 2% 1% - 2%
Flaked Corn 2 10% 3% - 17%
Crisp Malting - Crystal Dark - 77L 2 13% 8% - 17%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 8% 7% - 9%
Briess - DME Sparkling Amber 2 20% 10% - 30%
Maltodextrin 2 6% 4% - 7%
American - CaraCrystal Wheat Malt 2 5% 5% - 5%
Finland - Cara Plus 200 2 5% 4% - 7%
Invert Sugar Syrup 2 2% 0% - 3%
New Zealand - Sour Grapes Malt 2 1% 1% - 2%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
United Kingdom - Oat Malt 2 9% 4% - 13%
United Kingdom - Crystal 55L 2 6% 3% - 8%
New Zealand - Pilsner Malt 2 22% 17% - 26%
Briess - LME Munich 2 18% 7% - 30%
Finland - Crystal Malt 150 2 6% 5% - 7%
German - Caramel Pils 2 9% 5% - 13%
New Zealand - Biscuit Malt 2 48% 4% - 91%
Weyermann - CaraAroma 2 4% 2% - 5%
German - Floor-Malted Bohemian Pilsner 2 41% 8% - 74%
New Zealand - Light Crystal Malt 2 6% 2% - 10%
Gladfield - Red Back Malt 2 7% 5% - 9%
Cranberry 2 7% 5% - 10%
German - CaraRye 2 8% 7% - 10%
Briess - LME Pale Ale 2 97% 93% - 100%
Belgian - Roasted Barley 2 0% 0% - 1%
Weyermann - Pale Ale 2 65% 51% - 79%
Extra Pale Malt 2 45% 7% - 83%
United Kingdom - Malted Naked Oats 2 4% 4% - 4%
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