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Fermentables Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 251 67% 6% - 100%
United Kingdom - Maris Otter Pale 150 63% 7% - 97%
German - CaraRed 140 12% 2% - 86%
American - Caramel / Crystal 120L 117 5% 1% - 15%
German - Red X 107 62% 6% - 100%
American - Caramel / Crystal 60L 107 8% 1% - 40%
American - Caramel / Crystal 40L 86 7% 2% - 25%
American - Munich - Light 10L 77 15% 2% - 78%
German - Pale Ale 64 67% 13% - 100%
American - Rye 57 12% 2% - 35%
German - Melanoidin 57 9% 1% - 32%
American - Roasted Barley 57 2% 0% - 11%
Belgian - Special B 54 4% 1% - 12%
German - Munich Light 53 20% 3% - 94%
American - Carapils (Dextrine Malt) 52 5% 1% - 13%
American - Pale Ale 51 64% 20% - 95%
American - Caramel / Crystal 80L 50 5% 1% - 13%
American - Chocolate 48 2% 0% - 5%
Dry Malt Extract - Light 45 47% 5% - 100%
Flaked Oats 45 8% 2% - 16%
Corn Sugar - Dextrose 43 7% 2% - 21%
German - Vienna 42 30% 4% - 100%
German - CaraAroma 41 5% 1% - 11%
American - Vienna 38 21% 5% - 86%
German - CaraMunich II 31 8% 1% - 23%
American - Victory 30 6% 2% - 23%
American - Caramel / Crystal 20L 28 9% 2% - 36%
American - Pilsner 28 59% 6% - 96%
German - Carapils 28 7% 1% - 54%
German - Acidulated Malt 28 2% 0% - 5%
German - Carafa I 27 2% 1% - 7%
United Kingdom - Pale 2-Row 25 76% 50% - 94%
American - Black Malt 25 2% 0% - 38%
United Kingdom - Cara Malt 24 10% 2% - 21%
United Kingdom - Pale Chocolate 24 2% 1% - 4%
American - Wheat 24 8% 2% - 22%
Belgian - Biscuit 23 8% 1% - 25%
German - Carafa III 23 1% 0% - 2%
German - Pilsner 23 48% 4% - 90%
German - CaraMunich I 22 5% 2% - 12%
German - CaraHell 21 7% 1% - 25%
United Kingdom - Roasted Barley 21 2% 0% - 3%
American - Caramel / Crystal 90L 21 6% 1% - 17%
German - Carafa II 21 2% 1% - 4%
Liquid Malt Extract - Light 19 53% 20% - 100%
American - Caramel / Crystal 150L 19 4% 1% - 11%
United Kingdom - Crystal Rye 19 6% 1% - 15%
United Kingdom - Crystal 60L 19 7% 2% - 16%
Flaked Barley 18 6% 2% - 10%
German - CaraMunich III 18 7% 1% - 24%
Dry Malt Extract - Amber 18 37% 7% - 100%
New Zealand - Red Back Malt 18 8% 5% - 16%
American - Red Wheat 18 13% 3% - 36%
American - Aromatic Malt 17 12% 0% - 71%
American - Munich - Dark 20L 17 14% 2% - 45%
German - Wheat Malt 17 15% 4% - 58%
United Kingdom - Black Patent 16 1% 0% - 3%
Belgian - Munich 16 12% 2% - 38%
American - White Wheat 16 15% 1% - 57%
United Kingdom - Crystal 45L 16 5% 2% - 14%
Cane Sugar 16 6% 2% - 12%
United Kingdom - Chocolate 16 1% 0% - 3%
American - Midnight Wheat Malt 16 1% 0% - 3%
United Kingdom - Amber 16 9% 1% - 45%
Flaked Rye 16 10% 3% - 20%
American - Caramel / Crystal 75L 16 7% 2% - 14%
Canadian - Pale 2-Row 15 69% 9% - 89%
German - CaraAmber 15 9% 3% - 21%
Canadian - Honey Malt 15 6% 1% - 20%
United Kingdom - Munich 14 14% 4% - 40%
Belgian - Pale Ale 14 60% 22% - 89%
American - Blackprinz 14 1% 0% - 2%
German - Munich Dark 14 12% 4% - 41%
German - Rye 14 11% 4% - 21%
New Zealand - American Ale Malt 12 71% 51% - 83%
Flaked Wheat 12 9% 2% - 40%
United Kingdom - Golden Promise 12 56% 1% - 81%
Rice Hulls 12 5% 1% - 17%
Brown Sugar 11 6% 3% - 10%
United Kingdom - Crystal 90L 11 4% 2% - 8%
United Kingdom - Crystal 140L 11 5% 2% - 10%
Honey 11 8% 3% - 15%
American - Caramel / Crystal 30L 10 6% 3% - 18%
United Kingdom - Dark Crystal 80L 10 5% 2% - 12%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 8%
Liquid Malt Extract - Amber 10 71% 27% - 100%
Torrified Wheat 10 4% 1% - 9%
German - Bohemian Pilsner 9 46% 2% - 86%
New Zealand - Munich Malt 9 14% 8% - 24%
American - Special Roast 9 6% 3% - 8%
Belgian - Pilsner 9 64% 33% - 92%
American - Caramel / Crystal 10L 9 10% 3% - 30%
United Kingdom - Crystal 50L 9 6% 3% - 8%
German - CaraBohemian 8 7% 3% - 14%
Belgian - CaraMunich 8 8% 1% - 33%
New Zealand - Shepherds Delight Malt 8 5% 3% - 9%
German - Abbey Malt 8 8% 1% - 17%
New Zealand - Ale Malt 8 75% 48% - 95%
German - CaraFoam 8 6% 2% - 12%
United Kingdom - Pilsen 8 61% 5% - 91%
United Kingdom - Golden Naked Oats 8 5% 3% - 11%
New Zealand - Medium Crystal Malt 8 7% 3% - 17%
American - Munich - 60L 7 7% 2% - 16%
Belgian - Aromatic 7 8% 1% - 22%
Rolled Oats 7 11% 2% - 26%
Belgian - Chocolate 7 1% 0% - 3%
New Zealand - Dark Crystal Malt 6 5% 2% - 8%
New Zealand - Aurora Malt 6 17% 3% - 36%
Finland - Munich Malt 6 9% 4% - 21%
American - Pale 2-Row - Toasted 6 19% 3% - 48%
American - Pale 6-Row 6 42% 5% - 91%
Finland - Black Malt 5 1% 0% - 3%
United Kingdom - Crystal 15L 5 5% 2% - 9%
Finland - Pale Ale Malt 5 59% 38% - 94%
American - Black Barley 5 1% 1% - 2%
Liquid Malt Extract - Pilsen 5 86% 60% - 100%
United Kingdom - Crystal 30L 5 5% 3% - 8%
United Kingdom - Wheat 5 8% 5% - 14%
Finland - Melanoid Malt 5 18% 8% - 38%
German - De-Husked Caraf I 5 1% 0% - 2%
Dry Malt Extract - Pilsen 5 50% 10% - 100%
American - Caramel / Crystal 15L 5 8% 4% - 19%
New Zealand - Toffee Malt 5 4% 2% - 6%
American - Bonlander Munich 5 11% 4% - 23%
German - CaraRye 4 7% 4% - 10%
Belgian - Cara 45L 4 8% 4% - 13%
Canadian - Munich Dark 4 14% 7% - 32%
Liquid Malt Extract - Munich 4 66% 50% - 100%
German - Chocolate Wheat 4 2% 1% - 3%
New Zealand - Vienna Malt 4 13% 10% - 17%
German - Smoked Malt 4 11% 5% - 25%
Liquid Malt Extract - Extra Light 4 77% 65% - 85%
United Kingdom - Crystal 70L 4 7% 3% - 13%
German - Floor-Malted Bohemian Pilsner 4 28% 8% - 74%
German - Dark Munich 4 14% 3% - 30%
Belgian - CaraVienne 4 5% 2% - 12%
Canadian - Pale Wheat 4 20% 10% - 40%
German - Pale Wheat 4 17% 2% - 40%
Dry Malt Extract - Dark 4 23% 10% - 33%
United Kingdom - Extra Dark Crystal 160L 4 7% 2% - 16%
New Zealand - Malted Rye 4 18% 9% - 25%
Belgian - Cara 20L 4 7% 3% - 11%
Dry Malt Extract - Wheat 4 19% 10% - 27%
German - Chocolate Rye 4 2% 1% - 4%
United Kingdom - Dextrine Malt 3 5% 3% - 6%
German - Caramel Pils 3 6% 5% - 7%
New Zealand - Wheat Malt 3 6% 2% - 9%
Belgian - Wheat 3 18% 3% - 34%
Lactose (Milk Sugar) 3 6% 5% - 7%
United Kingdom - Carastan (30/37) 3 3% 2% - 4%
American - Dark Chocolate 3 1% 1% - 2%
New Zealand - Sour Grapes Malt 3 2% 1% - 3%
New Zealand - Light Crystal Malt 3 7% 3% - 10%
German - Caramel Wheat 3 6% 3% - 8%
Canadian - ESB Malt 3 48% 11% - 87%
Belgian Candi Sugar - Amber/Brown (60L) 3 7% 5% - 12%
Finland - Crystal Malt 150 3 6% 5% - 7%
New Zealand - Dark Chocolate Malt 3 1% 0% - 3%
Belgian - De-Bittered Black 3 2% 2% - 3%
German - De-Husked Caraf III 3 2% 1% - 2%
Finland - Pilsner Malt 2 43% 14% - 73%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 8% 7% - 9%
Finland - Cara Pale 2 12% 9% - 15%
Finland - Crystal Malt 300 2 2% 2% - 2%
Invert Sugar 2 2% 0% - 3%
Flaked Corn 2 10% 3% - 17%
United Kingdom - Oat Malt 2 9% 4% - 13%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
Maltodextrin 2 6% 4% - 7%
American - CaraCrystal Wheat Malt 2 5% 5% - 5%
United Kingdom - Lager 2 17% 5% - 29%
New Zealand - Biscuit Malt 2 48% 4% - 91%
Dry Malt Extract - Munich 2 74% 48% - 100%
Finland - Crystal Malt 100 2 4% 2% - 6%
United Kingdom - Malted Naked Oats 2 4% 4% - 4%
Finland - Cara Plus 200 2 5% 4% - 7%
Flaked Rice 2 9% 8% - 10%
Belgian - Roasted Barley 2 1% 0% - 1%
German - De-Husked Caraf II 2 2% 1% - 2%
German - CaraBelge 2 4% 1% - 8%
American - Crystal 30L Millet Malt - Gluten Free 2 9% 4% - 14%
New Zealand - Roast Barley 2 2% 2% - 2%
Cranberry 2 7% 5% - 10%
Finland - Organic Pilsner Malt 1 57% 57% - 57%
Belgian - Caramel Pils 1 7% 7% - 7%
Bestmalz - Best RED X 1 30% 30% - 30%
United Kingdom - Brown 1 3% 3% - 3%
Currant, red 1 1% 1% - 1%
Briess - Brewers Red Wheat Flakes 1 8% 8% - 8%
New Zealand - Roasted Wheat 1 3% 3% - 3%
Maltear - Caramelo 120 1 4% 4% - 4%
Raisins (dried) 1 5% 5% - 5%
Mango 1 9% 9% - 9%
American - CaraBrown 1 13% 13% - 13%
Belgian - Unmalted Wheat 1 5% 5% - 5%
Briess - DME Pilsen Light 1 14% 14% - 14%
Simpsons - Finest Pale Ale Maris Otter 1 67% 67% - 67%
Liquid Malt Extract - Wheat 1 25% 25% - 25%
Grapefruit 1 14% 14% - 14%
Finland - Chocolate Malt 1 3% 3% - 3%
Briess - Brewers Rye Flakes 1 5% 5% - 5%
Finland - Crystal Malt 50 1 14% 14% - 14%
Maltear - Caramelo 60 1 4% 4% - 4%
Raspberry, red 1 6% 6% - 6%
Finland - Cara Plus 100 1 4% 4% - 4%
Briess - DME Sparkling Amber 1 41% 41% - 41%
New Zealand - Pilsner Malt 1 26% 26% - 26%
German - Floor-Malted Bohemian Wheat 1 5% 5% - 5%
Weyermann - Pale Ale 1 25% 25% - 25%
Rice Syrup Solids 1 12% 12% - 12%
Kiwi 1 18% 18% - 18%
Finland - Enzyme Malt 1 13% 13% - 13%
Maltear - Pilsener 1 89% 89% - 89%
Orange (Blood Orange) 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 5% 5% - 5%
American - Dark Roasted Millet Malt - Gluten Free 1 2% 2% - 2%
Ireland - Ale Malt 1 21% 21% - 21%
Briess - LME Munich 1 40% 40% - 40%
Molasses 1 14% 14% - 14%
Simpsons - Wheat 1 5% 5% - 5%
New Zealand - Brown Malt 1 8% 8% - 8%
Lime juice 1 1% 1% - 1%
Cherry 1 10% 10% - 10%
New Zealand - Supernova Malt 1 11% 11% - 11%
Torrified Barley 1 1% 1% - 1%
Great Western - Premium Two Row 1 87% 87% - 87%
Liquid Malt Extract - Dark 1 30% 30% - 30%
Candi Syrup - Belgian Candi Syrup - D-90 1 8% 8% - 8%
United Kingdom - Crystal 55L 1 8% 8% - 8%
Finland - Cara Plus 250 1 8% 8% - 8%
Briess - Brewers Malt 2-Row 1 86% 86% - 86%
Soft Candi Sugar - Blond 1 8% 8% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 1 2% 2% - 2%
Finland - Vienna Malt 1 19% 19% - 19%
Weyermann - Pilsner 1 57% 57% - 57%
United Kingdom - Coffee Malt 1 1% 1% - 1%
Pomegranate 1 5% 5% - 5%
Dry Malt Extract - Extra Light 1 100% 100% - 100%
Finland - Crystal Malt 250 1 4% 4% - 4%
Briess - DME Golden Light 1 60% 60% - 60%
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