IPA - Specialty IPA: Red IPA - Fermentables | Brewer's Friend
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Fermentables Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 366 67% 6% - 100%
United Kingdom - Maris Otter Pale 246 62% 3% - 100%
German - CaraRed 206 12% 1% - 67%
American - Caramel / Crystal 120L 196 5% 0% - 34%
Caramel / Crystal 60L 194 8% 1% - 100%
Munich - Light 10L 176 17% 2% - 94%
Red X 171 60% 3% - 100%
American - Caramel / Crystal 40L 147 7% 1% - 25%
American - Pale Ale 94 67% 6% - 100%
American - Roasted Barley 87 2% 0% - 11%
Rye 85 13% 1% - 41%
Special B 84 4% 1% - 12%
German - Melanoidin 84 9% 1% - 58%
American - Carapils (Dextrine Malt) 83 5% 2% - 31%
German - Pale Ale 82 65% 13% - 100%
Corn Sugar - Dextrose 82 8% 1% - 100%
American - Caramel / Crystal 80L 77 6% 1% - 14%
Flaked Oats 75 7% 2% - 18%
American - Chocolate 75 2% 0% - 5%
Munich 66 15% 2% - 92%
American - Vienna 63 19% 3% - 86%
Munich Dark 20L 63 13% 2% - 45%
German - CaraAroma 63 5% 1% - 13%
American - Victory 55 6% 2% - 23%
German - CaraMunich II 55 8% 1% - 27%
German - Vienna 55 28% 4% - 100%
Dry Malt Extract - Light 53 43% 5% - 100%
American - Pilsner 50 63% 6% - 97%
German - Carafa I 49 2% 0% - 7%
German - Acidulated Malt 44 2% 0% - 5%
German - Carapils 44 5% 1% - 10%
Bestmalz - Best RED X 44 53% 6% - 100%
Weyermann - CaraRed 43 10% 2% - 29%
New Zealand - Red Back Malt 42 9% 3% - 32%
American - Black Malt 41 2% 0% - 38%
German - Carafa III 41 1% 0% - 3%
German - CaraMunich I 40 5% 2% - 12%
United Kingdom - Pale Chocolate 38 2% 1% - 4%
American - Caramel / Crystal 20L 35 10% 2% - 55%
Belgian - Biscuit 35 7% 1% - 25%
Cane Sugar 35 10% 2% - 100%
Weyermann - Pale Ale 34 65% 14% - 100%
Aromatic Malt 32 10% 0% - 100%
German - Pilsner 32 45% 4% - 87%
United Kingdom - Roasted Barley 32 1% 0% - 3%
American - Wheat 31 8% 2% - 22%
German - Carafa II 31 1% 0% - 3%
American - Caramel / Crystal 75L 29 9% 2% - 21%
American - Caramel / Crystal 90L 29 5% 1% - 17%
American - Caramel / Crystal 150L 29 4% 1% - 11%
American - Midnight Wheat Malt 29 1% 0% - 3%
United Kingdom - Cara Malt 29 10% 2% - 21%
United Kingdom - Pale 2-Row 29 77% 43% - 94%
Honey Malt 28 6% 1% - 20%
Canadian - Pale 2-Row 28 66% 9% - 89%
German - CaraMunich III 28 7% 1% - 24%
United Kingdom - Crystal 60L 28 7% 1% - 16%
Liquid Malt Extract - Light 28 56% 20% - 100%
New Zealand - Ale Malt 28 75% 30% - 98%
United Kingdom - Crystal 45L 27 5% 2% - 14%
Munich Malt 27 20% 2% - 100%
Rice Hulls 27 4% 0% - 17%
Flaked Barley 26 6% 2% - 12%
German - CaraAmber 26 9% 2% - 25%
German - CaraHell 26 8% 2% - 25%
United Kingdom - Amber 25 9% 1% - 45%
Gladfield - Shepherds Delight Malt 25 5% 2% - 9%
Flaked Rye 24 10% 3% - 21%
Rolled Oats 24 10% 2% - 34%
American - Red Wheat 24 13% 3% - 36%
BE - Pale Ale 24 66% 22% - 100%
New Zealand - Shepherds Delight Malt 24 6% 3% - 9%
Gladfield - American Ale Malt 24 63% 15% - 85%
American - White Wheat 23 14% 1% - 57%
United Kingdom - Golden Promise 23 56% 1% - 81%
New Zealand - American Ale Malt 23 70% 42% - 89%
Gladfield - Red Back Malt 23 8% 2% - 17%
German - Rye 22 11% 4% - 27%
American - Caramel / Crystal 30L 21 8% 3% - 18%
United Kingdom - Crystal Rye 21 6% 1% - 15%
United Kingdom - Extra Dark Crystal 120L 21 4% 1% - 8%
Brown Sugar 21 7% 2% - 27%
German - Wheat Malt 20 16% 2% - 58%
Crisp Malting - Finest Maris Otter 20 65% 23% - 94%
American - Blackprinz 19 1% 0% - 2%
United Kingdom - Black Patent 19 1% 0% - 3%
Dry Malt Extract - Amber 18 46% 13% - 100%
Belgian - Pilsner 18 64% 23% - 92%
United Kingdom - Chocolate 18 1% 0% - 2%
Honey 18 7% 3% - 15%
New Zealand - Dark Crystal Malt 18 4% 2% - 8%
Briess - Brewers Malt 2-Row 18 66% 26% - 92%
Weyermann - CaraAmber 17 10% 5% - 17%
Weyermann - Munich Type I 17 20% 2% - 90%
Weyermann - CaraAroma 17 4% 2% - 11%
Weyermann - Carafa Special Type 1 17 2% 1% - 3%
Flaked Wheat 16 9% 2% - 40%
American - Special Roast 16 6% 2% - 12%
United Kingdom - Crystal 90L 16 5% 2% - 11%
United Kingdom - Dark Crystal 80L 16 6% 2% - 12%
Weyermann - Caramunich Type 2 16 6% 2% - 14%
Munich - 60L 15 10% 2% - 19%
American - Pale 6-Row 15 65% 5% - 100%
Belgian - CaraMunich 15 7% 1% - 33%
Torrified Wheat 14 5% 1% - 15%
Weyermann - Munich Type II (Dark) 14 12% 3% - 34%
Briess - Bonlander Munich Malt 10L 13 9% 4% - 23%
American - Caramel / Crystal 10L 13 11% 1% - 30%
American - Caramel / Crystal 15L 13 7% 1% - 23%
German - CaraFoam 13 5% 2% - 12%
United Kingdom - Crystal 140L 13 5% 2% - 10%
United Kingdom - Pilsen 13 64% 23% - 91%
Toffee Malt 13 5% 2% - 10%
Bestmalz - BEST Pale ale 13 59% 20% - 92%
Briess - Caramel Malt - 60L 13 5% 2% - 9%
BA Malt - Pale Ale 13 82% 60% - 98%
Aromatic 12 6% 1% - 22%
German - Bohemian Pilsner 12 30% 2% - 90%
United Kingdom - Crystal 50L 12 6% 3% - 12%
United Kingdom - Extra Dark Crystal 160L 12 4% 1% - 16%
Weyermann - Caramunich Type 3 12 5% 2% - 12%
Briess - DME Golden Light 12 58% 4% - 100%
BA Malt - Caramelo 60 12 8% 4% - 15%
American - Pale 2-Row - Toasted 11 31% 3% - 74%
Belgian - Chocolate 11 2% 1% - 3%
New Zealand - Medium Crystal Malt 11 7% 2% - 17%
Rahr - Standard 2-Row 11 59% 17% - 100%
Weyermann - Pilsner 11 56% 13% - 89%
Briess - Rye Malt 11 11% 3% - 30%
United Kingdom - Golden Naked Oats 10 6% 3% - 13%
Liquid Malt Extract - Amber 10 64% 27% - 100%
New Zealand - Vienna Malt 10 19% 9% - 30%
Simpsons - Finest Pale Ale Golden Promise 10 48% 6% - 84%
Viking - Pale Ale Malt 10 77% 55% - 95%
Weyermann - Carapils 10 6% 3% - 12%
Simpsons - Crystal Medium 10 7% 1% - 19%
Castle Malting - Château Cara Ruby 10 16% 4% - 45%
Weyermann - Carafa Special Type II 10 1% 0% - 2%
Gladfield - Munich Malt 10 13% 2% - 29%
Gladfield - Aurora Malt 10 13% 4% - 21%
Flaked Corn 9 11% 1% - 22%
Belgian - CaraVienne 9 8% 3% - 21%
German - CaraBohemian 9 7% 2% - 14%
New Zealand - Aurora Malt 9 11% 3% - 21%
Castle Malting - Château Pale Ale 9 69% 33% - 91%
Briess - Caramel Malt - 120L 9 5% 1% - 9%
Briess - Caramel Malt - 80L 9 6% 2% - 10%
Briess - Carapils Malt 9 4% 2% - 7%
BA Malt - Caramelo 120 9 4% 2% - 8%
Weyermann - Melanoidin 9 8% 2% - 17%
Dry Malt Extract - Pilsen 8 46% 10% - 100%
Finland - Melanoid Malt 8 14% 3% - 38%
German - CaraRye 8 7% 0% - 14%
Bestmalz - BEST Melanoidin 8 11% 4% - 21%
Simpsons - Crystal Dark 8 4% 2% - 6%
Crisp Malting - Crystal Dark - 77L 8 5% 1% - 9%
Briess - DME Sparkling Amber 8 32% 4% - 67%
Briess - Midnight Wheat Malt 8 1% 0% - 3%
Simpsons - Maris Otter pale 8 73% 42% - 89%
Weyermann - Caramunich Type 1 8 4% 1% - 6%
Gladfield - Dark Crystal Malt 8 4% 2% - 9%
German - Abbey Malt 7 10% 1% - 23%
German - Chocolate Rye 7 2% 1% - 4%
German - De-Husked Caraf I 7 2% 0% - 2%
United Kingdom - Carastan (30/37) 7 4% 2% - 9%
United Kingdom - Crystal 30L 7 5% 1% - 8%
United Kingdom - Wheat 7 5% 4% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 7 7% 3% - 12%
Liquid Malt Extract - Munich 7 53% 19% - 100%
New Zealand - Wheat Malt 7 6% 2% - 9%
Weyermann - Carahell 7 7% 3% - 13%
Simpsons - Finest Pale Ale Maris Otter 7 62% 37% - 85%
Dingemans - Biscuit 7 9% 2% - 24%
Dingemans - Special B 7 4% 2% - 6%
Weyermann - Vienna Malt 7 18% 3% - 49%
Briess - Blackprinz Malt 7 1% 0% - 1%
Briess - Caramel Malt - 40L 7 7% 1% - 16%
Briess - Pale Ale Malt 2-Row 7 69% 57% - 79%
Simpsons - Red Rye Crystal 7 6% 2% - 10%
Weyermann - Roasted Barley 7 1% 1% - 3%
Gladfield - Vienna Malt 7 17% 5% - 30%
BA Malt - Pilsen 7 81% 56% - 98%
American - Black Barley 6 1% 1% - 2%
Belgian - De-Bittered Black 6 2% 0% - 3%
Canadian - Pale Wheat 6 16% 7% - 40%
United Kingdom - Crystal 70L 6 8% 2% - 15%
Liquid Malt Extract - Pilsen 6 76% 28% - 100%
Maltodextrin 6 5% 2% - 12%
Finland - Pale Ale Malt 6 68% 48% - 94%
Ireland - Ale Malt 6 45% 21% - 91%
Weyermann - Special W 6 5% 1% - 9%
Bestmalz - BEST Special X 6 4% 2% - 7%
Bestmalz - BEST Pilsen 6 63% 23% - 86%
Bestmalz - BEST Caramel Pils 6 7% 2% - 16%
Castle Malting - Château Crystal 6 12% 5% - 20%
Briess - LME Golden Light 6 56% 8% - 88%
Briess - LME Pilsen Light 6 55% 33% - 83%
Briess - Pilsen Malt 2-Row 6 44% 7% - 81%
Extra Pale Malt 6 69% 7% - 100%
Gladfield - Toffee Malt 6 5% 3% - 9%
Gladfield - Medium Crystal Malt 6 7% 3% - 20%
Gladfield - Light Crystal Malt 6 4% 2% - 8%
Gladfield - Light Chocolate Malt 6 1% 0% - 2%
Dry Malt Extract - Wheat 5 17% 7% - 27%
American - Dark Chocolate 5 2% 1% - 2%
German - Chocolate Wheat 5 1% 1% - 2%
United Kingdom - Crystal 15L 5 5% 2% - 9%
United Kingdom - Dextrine Malt 5 5% 3% - 6%
Lactose (Milk Sugar) 5 6% 3% - 8%
Dry Malt Extract - Extra Light 5 61% 7% - 100%
Liquid Malt Extract - Extra Light 5 77% 65% - 85%
Finland - Black Malt 5 1% 0% - 3%
New Zealand - Light Crystal Malt 5 4% 2% - 10%
Bestmalz - BEST Caramel Aromatic 5 8% 2% - 11%
Viking - Red Ale Malt 5 15% 2% - 43%
Weyermann - Carafa I 5 2% 1% - 5%
Weyermann - Acidulated 5 3% 2% - 7%
Briess - Special Roast 5 8% 3% - 12%
Bestmalz - BEST Acidulated 5 5% 1% - 10%
Viking - Munich Light 5 8% 1% - 23%
Crisp Malting - Munich Malt 5 15% 7% - 22%
Simpsons - Munich Malt 5 11% 5% - 17%
Avangard - Light Munich 5 24% 7% - 57%
Crisp Malting - Crystal Extra Dark - 120L 5 3% 1% - 5%
Crisp Malting - Pale Chocolate 5 1% 1% - 2%
Briess - DME Pale Ale 5 20% 5% - 33%
Briess - Black Barley 5 1% 0% - 1%
Briess - Roasted Barley 5 2% 1% - 4%
Crisp Malting - Rye Malt 5 16% 9% - 27%
Canada Malting - CMC 2-ROW MALT 5 58% 43% - 68%
BA Malt - Caramelo 30 5 12% 5% - 20%
BA Malt - M Chocolate 5 1% 0% - 2%
BA Malt - Carapils 5 7% 6% - 8%
Malteurop - 2 Row 5 63% 42% - 77%
Flaked Rice 4 12% 8% - 20%
Dry Malt Extract - Dark 4 23% 10% - 33%
American - CaraCrystal Wheat Malt 4 5% 2% - 9%
Cara 20L 4 7% 3% - 11%
Cara 45L 4 8% 4% - 13%
Belgian - Roasted Barley 4 1% 0% - 1%
Belgian - Wheat 4 20% 3% - 34%
Canadian - ESB Malt 4 47% 11% - 87%
Weyermann - CARABELGE 4 8% 1% - 13%
German - Caramel Pils 4 5% 5% - 6%
Smoked Malt 4 10% 2% - 25%
New Zealand - Dark Chocolate Malt 4 2% 0% - 3%
New Zealand - Malted Rye 4 14% 6% - 20%
New Zealand - Sour Grapes Malt 4 2% 1% - 4%
Bestmalz - BEST Vienna 4 35% 10% - 77%
Bestmalz - BEST Munich 4 16% 8% - 36%
Viking - Pilsner Malt 4 57% 41% - 73%
Great Western - DextraPils 4 2% 2% - 3%
Crisp Malting - Roasted Barley 4 1% 1% - 1%
Weyermann - Pale Wheat 4 7% 4% - 8%
Briess - Victory Malt 4 7% 4% - 18%
Bairds - Maris Otter Pale Ale 4 77% 61% - 97%
Barrett Burston - Pale Malt 4 66% 53% - 83%
Crisp Malting - Dextrin Malt 4 11% 4% - 17%
Viking - Vienna 4 20% 10% - 30%
Castle Malting - Château Cara Gold 4 5% 2% - 7%
Weyermann - Pale Rye 4 8% 5% - 12%
Great Western - Premium 2-Row 4 61% 39% - 87%
Avangard - Pilsner 4 37% 19% - 74%
Crisp Malting - Amber 4 10% 1% - 18%
Crisp Malting - Black 4 1% 1% - 2%
Crisp Malting - Crystal 60L 4 5% 3% - 9%
Crisp Malting - Crystal Light - 45L 4 8% 1% - 16%
Briess - LME Munich 4 27% 7% - 43%
Briess - LME Pale Ale 4 53% 7% - 100%
Briess - Caramel Munich 60L 4 20% 9% - 31%
Briess - Goldpils Vienna Malt 4 32% 5% - 92%
Viking - Red Active Malt 4 60% 4% - 98%
Weyermann - Carafoam 4 6% 4% - 7%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 74% 36% - 100%
Joe White - Light Crystal Malt 4 5% 3% - 6%
Muntons - Light Dry Malt Extract (DME) 4 67% 6% - 96%
Bestmalz - BEST Caramel Munich II 4 11% 8% - 14%
Gladfield - Supernova Malt 4 6% 2% - 18%
Gladfield - Sour Grapes Acid Malt 4 3% 2% - 4%
Gladfield - Roasted Wheat 4 1% 0% - 2%
BA Malt - Melanoidina 4 4% 2% - 6%
Rahr - Pale Ale 4 75% 70% - 85%
German - Caramel Wheat 3 6% 3% - 8%
German - De-Husked Caraf III 3 1% 1% - 2%
German - Pale Wheat 3 21% 3% - 40%
United Kingdom - Lager 3 41% 5% - 87%
United Kingdom - Malted Naked Oats 3 8% 4% - 18%
United Kingdom - Oat Malt 3 11% 4% - 17%
Finland - Pilsner Malt 3 47% 14% - 73%
Finland - Crystal Malt 100 3 6% 2% - 11%
Finland - Crystal Malt 150 3 5% 2% - 7%
Finland - Crystal Malt 300 3 4% 2% - 7%
Mango 3 11% 9% - 13%
New Zealand - Roasted Wheat 3 1% 0% - 3%
New Zealand - Supernova Malt 3 6% 2% - 11%
United Kingdom - Crystal 55L 3 8% 7% - 8%
Thomas Fawcett - Roasted Barley 3 1% 1% - 1%
Castle Malting - Château Biscuit 3 9% 7% - 10%
Muntons - Maris Otter 3 65% 17% - 100%
Crisp Malting - Cara Gold malt 3 7% 6% - 7%
Castle Malting - Château Munich 3 7% 5% - 8%
Simpsons - Golden Naked Oats 3 7% 3% - 15%
Root Shoot Malting - Genie Pale 2-Row 3 59% 43% - 89%
Crisp Malting - Dark Munich 3 7% 5% - 11%
Viking - Caramel 150 3 4% 2% - 8%
Viking - Wheat Malt 3 9% 3% - 13%
Bestmalz - BEST Roasted Barley 3 1% 0% - 1%
Barrett Burston - Ale Malt 3 66% 30% - 85%
Weyermann - Carafa Special Type III 3 1% 1% - 1%
Bestmalz - BEST Caramel Amber 3 8% 2% - 16%
Maltear - Carapils 3 4% 1% - 7%
Maltear - Pilsener 3 85% 82% - 89%
Simpsons - Crystal T50 3 9% 5% - 12%
Simpsons - Extra Pale Ale Malt 3 52% 33% - 67%
Great Western - Pure Idaho Pilsen 3 53% 29% - 75%
Crisp Malting - Caramalt 15L 3 8% 4% - 12%
Briess - LME Sparkling Amber Liquid 3 68% 42% - 86%
Briess - Aromatic Munich Malt 20L 3 4% 2% - 7%
Briess - Barley, Flaked 3 6% 3% - 8%
Briess - Caramel Malt - 90L 3 8% 4% - 16%
Castle Malting - Château Melano 3 8% 6% - 12%
Voyager Craft Malt - Voodoo Schooner 3 12% 8% - 15%
Simpsons - Chocolate Malt 3 1% 1% - 2%
Voyager Craft Malt - Pale Compass 3 58% 37% - 72%
Weyermann - CaraWheat 3 5% 2% - 8%
Thomas Fawcett - Crystal Rye Malt 3 11% 5% - 14%
Weyermann - Chocolate Wheat 3 2% 1% - 4%
Bestmalz - BEST Caramel Munich III 3 15% 13% - 18%
Joe White - Light Munich 3 25% 8% - 37%
Grain Millers - Flaked Oats 3 14% 3% - 33%
Crisp Malting - Clear Choice Malt 3 72% 58% - 81%
Bairds - Roasted Barley 3 1% 0% - 1%
Great Western - Crystal 40 Malt 3 4% 3% - 4%
Gladfield - Wheat Malt 3 6% 5% - 9%
Patagonia - Pale ale 3 57% 13% - 89%
Crisp Malting - Vienna Malt 3 16% 16% - 16%
Bairds - Maris Otter Finest Ale Malt 3 78% 69% - 86%
Crisp Malting - Extra Pale Ale Malt 3 39% 30% - 56%
Castle Malting - Special B 3 3% 0% - 4%
Briess - American Honey Malt 3 16% 6% - 33%
American - CaraBrown 2 22% 13% - 30%
Belgian - Caramel Pils 2 22% 7% - 36%
Unmalted Wheat 2 10% 5% - 15%
German - Dark Wheat 2 16% 4% - 29%
German - De-Husked Caraf II 2 2% 1% - 2%
United Kingdom - Brown 2 4% 3% - 6%
Liquid Malt Extract - Dark 2 19% 9% - 30%
Rice Syrup Solids 2 10% 8% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 8% 7% - 9%
Invert Sugar Syrup 2 2% 0% - 3%
Dry Malt Extract - Munich 2 74% 48% - 100%
Finland - Cara Pale 2 12% 9% - 15%
Finland - Crystal Malt 50 2 11% 8% - 14%
Finland - Cara Plus 100 2 6% 4% - 8%
Finland - Cara Plus 200 2 5% 4% - 7%
Cranberry 2 7% 5% - 10%
Liquid Malt Extract - Maris Otter 2 69% 52% - 86%
Grapefruit 2 8% 5% - 14%
Orange (Blood Orange) 2 9% 3% - 15%
New Zealand - Biscuit Malt 2 48% 4% - 91%
Brown Malt 2 6% 3% - 8%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
New Zealand - Pilsner Malt 2 22% 17% - 26%
New Zealand - Roast Barley 2 2% 1% - 2%
Crisp Malting - Caramalt 2 14% 11% - 17%
Simpsons - DRC 2 4% 2% - 6%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 0% 0% - 0%
Simpsons - Black Malt 2 1% 1% - 1%
Franco-Belges - Pilsen Malt 2 29% 20% - 38%
Crisp Malting - Europils Malt 2 56% 35% - 77%
Crisp Malting - Wheat Malt 2 7% 3% - 11%
Viking - Caramel Pale 2 18% 2% - 35%
Briess - Dark Munich Malt 30L 2 21% 12% - 29%
Weyermann - Abbey Malt 2 27% 5% - 50%
Coopers - Pale Malt 2 82% 77% - 87%
Briess - Extra Special Malt 2 3% 2% - 4%
Crisp Malting - Extra Pale Maris Otter 2 77% 73% - 81%
Bestmalz - BEST Chit Malt 2 5% 5% - 5%
Patagonia - Caramel 55L 2 4% 4% - 5%
Simpsons - CaraMalt 2 11% 6% - 16%
Castle Malting - Château Cara Clair 2 5% 3% - 7%
Bestmalz - BEST Caramel Munich I 2 13% 10% - 15%
Viking - Caramel 100 2 6% 4% - 9%
Viking - Caramel 300 2 5% 2% - 8%
Weyermann - Beech Smoked Barley 2 7% 2% - 11%
Bairds - Crystal Malt 150 2 2% 2% - 2%
Viking - Munich 2 12% 8% - 17%
1886 Malt House - Caramel 40 2 9% 6% - 13%
Castle Malting - Château Vienna 2 24% 7% - 41%
Great Western - Domestic 2-Row 2 66% 54% - 78%
Castle Malting - Château Pilsen 2RS 2 74% 65% - 83%
The Swaen - BlackSwaen Chocolate B 2 2% 1% - 2%
Maltear - Caramelo 120 2 4% 4% - 4%
Maltear - Caramelo 60 2 4% 4% - 4%
Proximity - Pilsen Malt 2 46% 24% - 68%
Bestmalz - BEST Munich Dark 2 10% 6% - 13%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 83% 82% - 85%
Castle Malting - Château Black 2 0% 0% - 0%
Avangard - Wheat 2 7% 5% - 10%
Castle Malting - Château Rye Malt (Malta De Centeno) 2 14% 9% - 18%
Bestmalz - BEST Caramel Hell 2 10% 8% - 13%
Crisp Malting - Best Ale 2 77% 68% - 85%
Crisp Malting - Pale Ale 2 64% 55% - 73%
Crisp Malting - Torrefied Wheat 2 14% 11% - 17%
Briess - DME Pilsen Light 2 57% 14% - 100%
Briess - DME Traditional Dark 2 28% 13% - 44%
Briess - Brewers Red Wheat Flakes 2 9% 8% - 11%
Briess - Carabrown Malt 2 2% 2% - 3%
Briess - Caramel Malt - 10L 2 14% 1% - 27%
Briess - Caramel Malt - 20L 2 9% 2% - 15%
Briess - Carapils Copper Malt 2 15% 10% - 20%
Briess - Organic Caramel Malt - 120L 2 3% 2% - 4%
Briess - Wheat Malt, Red 2 10% 7% - 13%
Briess - Dextrose 2 9% 6% - 12%
Simpsons - Crystal Light 2 7% 6% - 8%
Bestmalz - BEST Chocolate 2 2% 1% - 2%
Joe White - Roasted Barley 2 2% 2% - 2%
Joe White - Chocolate Malt 2 1% 1% - 2%
Simpsons - Premium English Caramalt 2 5% 5% - 5%
Voyager Craft Malt - Veloria Schooner 2 65% 60% - 70%
Viking - Rye Malt 2 13% 9% - 17%
Gambrinus - Honey Malt 2 8% 1% - 15%
The Swaen - Swaen Vienna 2 24% 20% - 27%
Simpsons - Dextrin Malt 2 3% 3% - 4%
Voyager Craft Malt - Amber 2 5% 3% - 7%
Voyager Craft Malt - Heritage Rye 2 11% 8% - 14%
Voyager Craft Malt - Munich Schooner 2 7% 3% - 12%
Voyager Craft Malt - Sm40 Schooner 2 28% 8% - 47%
Voyager Craft Malt - Vienna Schooner 2 57% 17% - 96%
Proximity - Pale Ale Malt 2 91% 83% - 100%
Joe White - Pilsner / Export Pilsner 2 78% 56% - 100%
Dingemans - Wheat Malt 2 7% 2% - 11%
Malteurop - Pale Ale Malt 2 74% 61% - 87%
Ireks - Crystal Teak 2 6% 5% - 8%
Raw Honey 2 7% 5% - 9%
Weyermann - Carafa II 2 2% 2% - 2%
Joe White - Wheat Malt 2 10% 10% - 10%
Joe White - Caramalt 2 22% 5% - 38%
Muntons - Maris Otter Liquid Malt Extract (LME) 2 68% 37% - 100%
Simpsons - Roasted Barley 2 3% 1% - 4%
Simpsons - Amber Malt 2 8% 1% - 15%
Crisp Malting - No.19 Floor Malt Maris Otter 2 51% 28% - 73%
Gambrinus - Pilsner Malt 2 54% 30% - 78%
Gladfield - Harraway's Rolled Oats 2 4% 4% - 5%
Gladfield - Rye Malt 2 13% 9% - 16%
BA Malt - Vienna 2 79% 74% - 83%
BA Malt - Munich 2 23% 16% - 30%
Weyermann - Rye Malt 2 9% 4% - 15%
Bairds - Pale Ale 2 53% 33% - 73%
Great Western - Crystal 60 2 5% 3% - 7%
Proximity - Prox Red 2 67% 60% - 74%
Gladfield - Dextrose Sugar 2 9% 4% - 14%
Root Shoot Malting - Munich 10 2 34% 32% - 35%
Dingemans - Cara 50 MD 2 7% 6% - 8%
Gladfield - Roasted Barley 2 1% 1% - 1%