Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,08213%1% - 56%
Witbier68936%2% - 99%
Witbier57536%1% - 95%
Saison55313%2% - 85%
Weissbier47246%4% - 100%
American IPA38111%1% - 51%
Weizen/Weissbier37849%4% - 100%
American Pale Ale32711%1% - 50%
Belgian Blond Ale29611%2% - 87%
American Light Lager29522%1% - 84%
American IPA28912%1% - 74%
Belgian Tripel25711%1% - 50%
American Pale Ale21213%1% - 95%
Belgian Pale Ale19918%1% - 100%
Belgian Specialty Ale18519%1% - 78%
Belgian Blond Ale1859%2% - 50%
American Wheat Beer14641%1% - 92%
Blonde Ale13410%2% - 67%
Belgian Pale Ale13417%1% - 92%
Belgian Tripel12811%1% - 41%
Belgian Dark Strong Ale1287%1% - 33%
Fruit Beer12127%1% - 73%
Specialty IPA: White IPA11434%1% - 91%
Belgian Golden Strong Ale10611%1% - 48%
No Profile Selected10225%2% - 90%
Belgian Dark Strong Ale997%1% - 39%
Belgian Golden Strong Ale9410%2% - 41%
Belgian Dubbel917%2% - 33%
Blonde Ale8611%2% - 48%
Specialty IPA: New England IPA7912%2% - 48%
Specialty IPA: Belgian IPA7913%1% - 56%
California Common Beer7524%1% - 92%
Belgian Dubbel748%1% - 28%
American Wheat or Rye Beer7339%1% - 68%
Dunkelweizen7243%7% - 91%
Kölsch7110%3% - 42%
Berliner Weisse6836%8% - 71%
Imperial IPA6210%1% - 45%
Berliner Weisse5939%10% - 56%
Gose5745%3% - 60%
Russian Imperial Stout5110%1% - 57%
English IPA5113%2% - 38%
Experimental Beer5020%1% - 60%
Dunkles Weissbier4645%4% - 69%
Bière de Garde4513%2% - 42%
Specialty Beer4421%3% - 57%
Kölsch4210%4% - 37%
Mixed-Fermentation Sour Beer4024%5% - 57%
American Amber Ale3913%4% - 57%
Sweet Stout3711%1% - 38%
Specialty IPA: Black IPA3711%3% - 62%
Oud Bruin368%3% - 33%
Robust Porter337%2% - 19%
Flanders Red Ale338%2% - 22%
Weizenbock3249%20% - 79%
Straight (Unblended) Lambic3222%10% - 65%
Fruit Lambic3028%10% - 47%
Imperial Stout298%1% - 25%
Flanders Red Ale299%2% - 27%
Oatmeal Stout288%2% - 22%
American Amber Ale2810%2% - 41%
Trappist Single2813%3% - 60%
Foreign Extra Stout2716%2% - 80%
Spice, Herb, or Vegetable Beer2617%3% - 51%
Lambic2624%6% - 53%
Weizenbock2540%11% - 62%
International Pale Lager248%3% - 28%
Mixed-Style Beer2332%4% - 60%
Irish Red Ale2311%2% - 48%
German Pilsner (Pils)2218%2% - 95%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Clone Beer2013%3% - 35%
Wheatwine2049%23% - 67%
Double IPA2011%3% - 31%
Specialty IPA: Red IPA1912%2% - 34%
Bohemian Pilsener197%1% - 19%
Spice, Herb, or Vegetable Beer1914%3% - 37%
American Stout188%2% - 15%
Oktoberfest/Märzen189%2% - 24%
Cream Ale1816%1% - 36%
Standard/Ordinary Bitter1817%3% - 58%
Dry Stout1712%2% - 32%
Brown Porter178%2% - 25%
Baltic Porter179%1% - 32%
British Golden Ale1613%4% - 41%
Holiday/Winter Special Spiced Beer1613%2% - 35%
Cream Ale1527%4% - 36%
Specialty IPA: Rye IPA159%3% - 15%
Irish Stout156%3% - 20%
Fruit Lambic1525%13% - 50%
Sweet Stout156%3% - 17%
American Brown Ale146%2% - 16%
Special/Best/Premium Bitter147%1% - 13%
Winter Seasonal Beer1415%3% - 28%
Bière de Garde1315%4% - 52%
Strong Bitter137%1% - 13%
American Stout136%1% - 15%
American Barleywine1314%3% - 49%
Irish Red Ale1213%4% - 50%
Strong Scotch Ale1210%1% - 21%
British Strong Ale1211%1% - 33%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Other Smoked Beer1122%3% - 75%
Czech Pale Lager109%5% - 17%
Doppelbock1011%2% - 45%
Vienna Lager108%4% - 14%
Ordinary Bitter107%2% - 17%
Gueuze1033%9% - 49%
Northern English Brown1011%2% - 50%
American Strong Ale109%3% - 17%
Specialty Fruit Beer1024%10% - 71%
American Porter1010%1% - 17%
American Barleywine914%1% - 50%
American Brown Ale96%2% - 16%
Munich Dunkel910%3% - 35%
English IPA96%3% - 13%
Braggot911%1% - 30%
Fruit and Spice Beer930%6% - 66%
Czech Premium Pale Lager87%2% - 11%
Märzen819%3% - 71%
English Barleywine813%2% - 33%
Australian Sparkling Ale88%4% - 12%
Best Bitter810%2% - 14%
Düsseldorf Altbier89%3% - 36%
International Amber Lager726%5% - 91%
English Porter710%5% - 23%
Standard American Lager713%3% - 20%
Specialty Smoked Beer731%7% - 91%
Oatmeal Stout76%4% - 9%
British Brown Ale76%2% - 11%
Brett Beer717%4% - 26%
Gueuze732%16% - 49%
English Barleywine715%4% - 30%
American Lager733%10% - 50%
Wild Specialty Beer732%10% - 68%
Fruit Beer717%6% - 31%
North German Altbier628%5% - 77%
Scottish Export66%3% - 11%
Dark Mild68%3% - 14%
Premium American Lager512%2% - 20%
Traditional Bock59%7% - 13%
Scottish Heavy57%5% - 10%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Maibock/Helles Bock46%4% - 9%
Irish Extra Stout45%2% - 13%
Mild47%6% - 10%
Alternative Grain Beer414%2% - 24%
Dunkles Bock49%3% - 25%
Piwo Grodziskie459%50% - 86%
Tropical Stout415%15% - 17%
Roggenbier (German Rye Beer)433%8% - 89%
Sahti417%6% - 38%
Dortmunder Export46%4% - 6%
Munich Helles47%2% - 15%
Old Ale411%3% - 31%
Helles Bock43%3% - 4%
Festbier37%4% - 9%
Light American Lager316%8% - 27%
Altbier38%4% - 13%
Wood-Aged Beer331%29% - 34%
Foreign Extra Stout33%2% - 4%
Specialty IPA: Brown IPA37%6% - 9%
Czech Amber Lager25%5% - 5%
Alternative Sugar Beer26%5% - 8%
Dry Mead221%9% - 33%
Wee Heavy25%2% - 7%
Common Cider226%15% - 38%
Wood-Aged Beer212%10% - 14%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
Lichtenhainer140%40% - 40%
Classic American Pilsner17%7% - 7%
Doppelbock12%2% - 2%
Autumn Seasonal Beer111%11% - 11%
Scottish Export 80/-13%3% - 3%
Schwarzbier16%6% - 6%
Other Fruit Melomel13%3% - 3%
California Common15%5% - 5%
Munich Dunkel14%4% - 4%
Semi-Sweet Mead13%3% - 3%
Southern English Brown123%23% - 23%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Scottish Light 60/-17%7% - 7%
Eisbock113%13% - 13%
Roggenbier16%6% - 6%
German Pils11%1% - 1%
Rauchbier1100%100% - 100%
Vienna Lager19%9% - 9%
Schwarzbier125%25% - 25%
https://www.brewersfriend.com/