Belgian - Wheat - Fermentables | Brewer's Friend
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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison25814%1% - 67%
Witbier25237%2% - 100%
Weissbier21548%5% - 100%
Saison21413%2% - 44%
American IPA13613%1% - 45%
Specialty IPA: New England IPA12214%1% - 67%
American Pale Ale11112%1% - 50%
American Light Lager8825%2% - 100%
Belgian Pale Ale8215%1% - 60%
Witbier8234%3% - 75%
Belgian Blond Ale639%2% - 50%
American IPA6012%1% - 44%
Weizen/Weissbier6048%4% - 91%
American Wheat Beer5939%4% - 54%
Belgian Tripel5311%2% - 41%
Belgian Tripel4811%2% - 36%
Specialty IPA: White IPA4730%1% - 54%
Fruit Beer4231%5% - 61%
American Pale Ale4213%1% - 50%
Belgian Blond Ale4210%2% - 43%
Blonde Ale3912%2% - 75%
Belgian Dark Strong Ale366%1% - 23%
Belgian Specialty Ale3327%1% - 78%
Belgian Dubbel329%2% - 27%
Berliner Weisse3239%8% - 55%
Specialty IPA: Belgian IPA3119%1% - 56%
Berliner Weisse3035%9% - 57%
Dunkles Weissbier2647%20% - 100%
Belgian Dark Strong Ale255%1% - 15%
Gose2445%19% - 56%
Belgian Golden Strong Ale239%3% - 25%
English IPA2310%2% - 38%
Bière de Garde2212%4% - 42%
Belgian Pale Ale2218%4% - 48%
Experimental Beer1719%1% - 60%
Mixed-Fermentation Sour Beer1625%6% - 50%
Belgian Golden Strong Ale1612%2% - 48%
Belgian Dubbel157%3% - 16%
Lambic1531%6% - 53%
Flanders Red Ale149%4% - 18%
Specialty IPA: Black IPA1414%3% - 39%
Kölsch1310%3% - 22%
Dunkelweizen1339%9% - 59%
Trappist Single1315%4% - 29%
American Amber Ale139%3% - 41%
Standard/Ordinary Bitter1210%3% - 31%
Imperial Stout128%3% - 20%
Imperial IPA1212%3% - 31%
Blonde Ale1210%5% - 30%
Sweet Stout1212%2% - 30%
Oud Bruin119%3% - 33%
Fruit Lambic1128%7% - 71%
Kölsch1113%3% - 37%
British Golden Ale1012%5% - 24%
Winter Seasonal Beer1013%3% - 28%
Irish Red Ale1012%3% - 26%
Russian Imperial Stout1011%2% - 57%
Fruit Lambic1028%15% - 47%
Oatmeal Stout99%3% - 22%
Wheatwine944%23% - 64%
Spice, Herb, or Vegetable Beer923%3% - 45%
American Wheat or Rye Beer941%2% - 50%
International Pale Lager911%6% - 28%
Clone Beer829%7% - 63%
International Amber Lager810%2% - 29%
German Pilsner (Pils)89%4% - 25%
Robust Porter710%3% - 17%
Specialty Beer726%7% - 57%
Spice, Herb, or Vegetable Beer716%3% - 37%
Dry Stout711%3% - 32%
Double IPA711%2% - 31%
Specialty Fruit Beer738%11% - 78%
Weizenbock739%11% - 58%
Weizenbock748%17% - 79%
American Porter615%4% - 35%
Czech Pale Lager65%1% - 9%
Flanders Red Ale68%4% - 13%
Bière de Garde614%3% - 30%
Extra Special/Strong Bitter (ESB)612%3% - 38%
California Common Beer625%7% - 50%
Cream Ale612%1% - 33%
Light American Lager517%14% - 27%
Gueuze526%5% - 43%
American Lager511%3% - 25%
Irish Red Ale58%4% - 11%
Brown Porter516%9% - 25%
Specialty IPA: Rye IPA57%4% - 11%
Wild Specialty Beer529%10% - 50%
Czech Premium Pale Lager53%1% - 5%
English Barleywine517%5% - 33%