Saison | 269 | 14% | 1% - 67% |
Witbier | 266 | 37% | 2% - 100% |
Weissbier | 223 | 47% | 5% - 100% |
Saison | 222 | 13% | 2% - 44% |
American IPA | 144 | 12% | 1% - 45% |
Specialty IPA: New England IPA | 132 | 14% | 1% - 67% |
American Pale Ale | 121 | 12% | 1% - 50% |
American Light Lager | 87 | 24% | 2% - 100% |
Belgian Pale Ale | 87 | 14% | 1% - 60% |
Witbier | 84 | 34% | 3% - 75% |
Belgian Blond Ale | 70 | 10% | 2% - 50% |
American IPA | 63 | 12% | 1% - 44% |
Weizen/Weissbier | 62 | 48% | 4% - 91% |
American Wheat Beer | 61 | 39% | 4% - 54% |
Belgian Tripel | 60 | 11% | 2% - 41% |
Belgian Tripel | 52 | 10% | 1% - 36% |
Specialty IPA: White IPA | 49 | 30% | 1% - 54% |
American Pale Ale | 45 | 14% | 1% - 50% |
Fruit Beer | 44 | 30% | 2% - 61% |
Blonde Ale | 43 | 11% | 2% - 75% |
Belgian Blond Ale | 42 | 10% | 2% - 43% |
Belgian Dark Strong Ale | 36 | 6% | 1% - 23% |
Belgian Specialty Ale | 34 | 26% | 1% - 78% |
Belgian Dubbel | 34 | 9% | 2% - 27% |
Specialty IPA: Belgian IPA | 33 | 18% | 1% - 56% |
Berliner Weisse | 32 | 36% | 9% - 57% |
Berliner Weisse | 32 | 39% | 8% - 55% |
Belgian Golden Strong Ale | 29 | 10% | 3% - 25% |
Dunkles Weissbier | 27 | 47% | 20% - 100% |
Belgian Dark Strong Ale | 26 | 6% | 1% - 19% |
Gose | 24 | 45% | 19% - 56% |
English IPA | 23 | 10% | 2% - 38% |
Belgian Pale Ale | 23 | 18% | 4% - 48% |
Bière de Garde | 22 | 12% | 4% - 42% |
Experimental Beer | 18 | 21% | 1% - 60% |
Belgian Golden Strong Ale | 16 | 12% | 2% - 48% |
American Amber Ale | 16 | 9% | 3% - 41% |
Lambic | 16 | 32% | 6% - 53% |
Mixed-Fermentation Sour Beer | 16 | 25% | 6% - 50% |
Belgian Dubbel | 15 | 7% | 3% - 16% |
Specialty IPA: Black IPA | 14 | 14% | 3% - 39% |
Flanders Red Ale | 14 | 9% | 4% - 18% |
Standard/Ordinary Bitter | 14 | 15% | 3% - 86% |
Kölsch | 13 | 10% | 3% - 22% |
Dunkelweizen | 13 | 39% | 9% - 59% |
Trappist Single | 13 | 15% | 4% - 29% |
Sweet Stout | 12 | 12% | 2% - 30% |
Imperial IPA | 12 | 12% | 3% - 31% |
Blonde Ale | 12 | 10% | 5% - 30% |
Kölsch | 12 | 12% | 3% - 37% |
Fruit Lambic | 12 | 27% | 7% - 71% |
British Golden Ale | 12 | 13% | 5% - 24% |
Winter Seasonal Beer | 11 | 12% | 3% - 28% |
Irish Red Ale | 11 | 11% | 2% - 26% |
Imperial Stout | 11 | 8% | 3% - 20% |
Oud Bruin | 11 | 9% | 3% - 33% |
Fruit Lambic | 11 | 28% | 15% - 47% |
Spice, Herb, or Vegetable Beer | 10 | 21% | 3% - 45% |
International Amber Lager | 9 | 9% | 2% - 29% |
International Pale Lager | 9 | 11% | 6% - 28% |
Clone Beer | 9 | 26% | 3% - 63% |
Russian Imperial Stout | 9 | 12% | 2% - 57% |
Wheatwine | 9 | 44% | 23% - 64% |
American Wheat or Rye Beer | 9 | 41% | 2% - 50% |
Oatmeal Stout | 9 | 9% | 3% - 22% |
German Pilsner (Pils) | 8 | 14% | 4% - 48% |
Dry Stout | 8 | 16% | 3% - 51% |
Double IPA | 8 | 10% | 2% - 31% |
Weizenbock | 7 | 39% | 11% - 58% |
Specialty Beer | 7 | 26% | 7% - 57% |
Robust Porter | 7 | 10% | 3% - 17% |
Spice, Herb, or Vegetable Beer | 7 | 16% | 3% - 37% |
Specialty Fruit Beer | 7 | 38% | 11% - 78% |
Straight (Unblended) Lambic | 7 | 14% | 12% - 23% |
Weizenbock | 7 | 48% | 17% - 79% |
Czech Pale Lager | 6 | 5% | 1% - 9% |
Czech Premium Pale Lager | 6 | 4% | 1% - 8% |
American Porter | 6 | 15% | 4% - 35% |
Flanders Red Ale | 6 | 8% | 4% - 13% |
Extra Special/Strong Bitter (ESB) | 6 | 12% | 3% - 38% |
California Common Beer | 6 | 25% | 7% - 50% |
Irish Red Ale | 6 | 9% | 4% - 16% |
Bière de Garde | 6 | 14% | 3% - 30% |
Brown Porter | 6 | 14% | 5% - 25% |
Cream Ale | 6 | 12% | 1% - 33% |
Specialty IPA: Rye IPA | 6 | 7% | 3% - 11% |
Light American Lager | 5 | 17% | 14% - 27% |
Gueuze | 5 | 26% | 5% - 43% |
American Lager | 5 | 11% | 3% - 25% |
Wild Specialty Beer | 5 | 29% | 10% - 50% |
English Barleywine | 5 | 17% | 5% - 33% |
Best Bitter | 5 | 9% | 3% - 13% |