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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison15812%2% - 40%
Witbier12835%2% - 79%
Saison12514%2% - 44%
Weissbier10048%10% - 100%
American IPA6712%1% - 45%
Witbier6534%3% - 75%
American Light Lager5524%2% - 60%
Weizen/Weissbier5449%4% - 91%
American Pale Ale4613%1% - 40%
Belgian Blond Ale359%2% - 40%
American IPA3415%1% - 44%
Belgian Tripel3411%2% - 36%
Belgian Pale Ale3318%3% - 60%
Specialty IPA: White IPA3330%1% - 52%
American Wheat Beer3140%4% - 54%
Belgian Specialty Ale2828%1% - 78%
American Pale Ale2612%1% - 50%
Specialty IPA: New England IPA2613%1% - 31%
Belgian Blond Ale269%2% - 31%
Belgian Tripel2312%2% - 41%
Belgian Dark Strong Ale236%1% - 23%
Belgian Dark Strong Ale225%1% - 15%
Fruit Beer2129%5% - 61%
No Profile Selected2032%3% - 89%
Belgian Dubbel199%4% - 22%
Blonde Ale1711%4% - 23%
Belgian Pale Ale1716%4% - 48%
Berliner Weisse1739%8% - 55%
Bière de Garde1613%4% - 42%
Specialty IPA: Belgian IPA1524%2% - 56%
Belgian Golden Strong Ale158%3% - 20%
Dunkles Weissbier1444%20% - 65%
Experimental Beer1322%1% - 60%
Gose1247%31% - 55%
Dunkelweizen1239%9% - 59%
Specialty IPA: Black IPA1215%3% - 39%
Belgian Golden Strong Ale1211%2% - 48%
Flanders Red Ale118%4% - 18%
Berliner Weisse1135%14% - 50%
Imperial IPA912%3% - 31%
Lambic929%6% - 53%
Mixed-Fermentation Sour Beer926%6% - 50%
Belgian Dubbel98%3% - 16%
American Amber Ale913%3% - 41%
English IPA811%2% - 38%
Oud Bruin810%3% - 33%
Wheatwine844%23% - 64%
Kölsch89%5% - 17%
Fruit Lambic826%15% - 37%
American Wheat or Rye Beer840%2% - 50%
Weizenbock739%11% - 58%
Blonde Ale79%5% - 30%
Specialty Beer726%7% - 57%
Trappist Single715%4% - 29%
Imperial Stout78%3% - 20%
California Common Beer625%7% - 50%
Spice, Herb, or Vegetable Beer618%5% - 37%
Specialty Fruit Beer632%11% - 71%
Winter Seasonal Beer611%3% - 22%
Spice, Herb, or Vegetable Beer621%3% - 45%
Kölsch616%4% - 37%
Clone Beer529%7% - 63%
Flanders Red Ale59%4% - 13%
Irish Red Ale514%4% - 25%
Double IPA514%3% - 31%
Oatmeal Stout510%4% - 22%
Robust Porter512%6% - 17%
Sweet Stout512%5% - 30%
Russian Imperial Stout516%2% - 57%
Brown Porter516%9% - 25%
Standard/Ordinary Bitter416%6% - 31%
Dry Stout419%8% - 32%
Extra Special/Strong Bitter (ESB)47%3% - 9%
Cream Ale412%1% - 33%
Specialty IPA: Red IPA420%3% - 34%
Irish Red Ale48%4% - 11%
Fruit Lambic426%12% - 47%
Other Smoked Beer429%3% - 75%
Weizenbock454%32% - 79%
Wild Specialty Beer433%10% - 50%
English Porter414%5% - 23%
Straight (Unblended) Lambic415%12% - 23%
British Golden Ale316%10% - 24%
American Porter310%4% - 17%
Australian Sparkling Ale315%12% - 20%
International Pale Lager314%6% - 28%
English Barleywine323%18% - 33%
English IPA36%4% - 8%
Specialty IPA: Rye IPA38%4% - 11%
Strong Bitter38%6% - 11%
Irish Stout313%5% - 25%
American Stout37%2% - 13%
Strong Scotch Ale37%2% - 11%
Holiday/Winter Special Spiced Beer27%6% - 8%
Foreign Extra Stout217%6% - 28%
Best Bitter28%3% - 13%
Ordinary Bitter25%2% - 8%
English Barleywine220%9% - 30%
International Amber Lager210%8% - 13%
Bohemian Pilsener26%4% - 9%
Cream Ale225%14% - 36%
Oktoberfest/Märzen24%2% - 6%
American Barleywine216%15% - 17%
American Stout24%1% - 6%
Gueuze236%32% - 40%
Bière de Garde227%23% - 30%
American Strong Ale215%14% - 17%
Sweet Stout25%4% - 5%
Altbier29%6% - 13%
Light American Lager221%14% - 27%
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