Belgian - Wheat - Fermentables | Brewer's Friend
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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison26914%1% - 67%
Witbier26637%2% - 100%
Weissbier22347%5% - 100%
Saison22213%2% - 44%
American IPA14412%1% - 45%
Specialty IPA: New England IPA13214%1% - 67%
American Pale Ale12112%1% - 50%
American Light Lager8724%2% - 100%
Belgian Pale Ale8714%1% - 60%
Witbier8434%3% - 75%
Belgian Blond Ale7010%2% - 50%
American IPA6312%1% - 44%
Weizen/Weissbier6248%4% - 91%
American Wheat Beer6139%4% - 54%
Belgian Tripel6011%2% - 41%
Belgian Tripel5210%1% - 36%
Specialty IPA: White IPA4930%1% - 54%
American Pale Ale4514%1% - 50%
Fruit Beer4430%2% - 61%
Blonde Ale4311%2% - 75%
Belgian Blond Ale4210%2% - 43%
Belgian Dark Strong Ale366%1% - 23%
Belgian Specialty Ale3426%1% - 78%
Belgian Dubbel349%2% - 27%
Specialty IPA: Belgian IPA3318%1% - 56%
Berliner Weisse3236%9% - 57%
Berliner Weisse3239%8% - 55%
Belgian Golden Strong Ale2910%3% - 25%
Dunkles Weissbier2747%20% - 100%
Belgian Dark Strong Ale266%1% - 19%
Gose2445%19% - 56%
English IPA2310%2% - 38%
Belgian Pale Ale2318%4% - 48%
Bière de Garde2212%4% - 42%
Experimental Beer1821%1% - 60%
Belgian Golden Strong Ale1612%2% - 48%
American Amber Ale169%3% - 41%
Lambic1632%6% - 53%
Mixed-Fermentation Sour Beer1625%6% - 50%
Belgian Dubbel157%3% - 16%
Specialty IPA: Black IPA1414%3% - 39%
Flanders Red Ale149%4% - 18%
Standard/Ordinary Bitter1415%3% - 86%
Kölsch1310%3% - 22%
Dunkelweizen1339%9% - 59%
Trappist Single1315%4% - 29%
Sweet Stout1212%2% - 30%
Imperial IPA1212%3% - 31%
Blonde Ale1210%5% - 30%
Kölsch1212%3% - 37%
Fruit Lambic1227%7% - 71%
British Golden Ale1213%5% - 24%
Winter Seasonal Beer1112%3% - 28%
Irish Red Ale1111%2% - 26%
Imperial Stout118%3% - 20%
Oud Bruin119%3% - 33%
Fruit Lambic1128%15% - 47%
Spice, Herb, or Vegetable Beer1021%3% - 45%
International Amber Lager99%2% - 29%
International Pale Lager911%6% - 28%
Clone Beer926%3% - 63%
Russian Imperial Stout912%2% - 57%
Wheatwine944%23% - 64%
American Wheat or Rye Beer941%2% - 50%
Oatmeal Stout99%3% - 22%
German Pilsner (Pils)814%4% - 48%
Dry Stout816%3% - 51%
Double IPA810%2% - 31%
Weizenbock739%11% - 58%
Specialty Beer726%7% - 57%
Robust Porter710%3% - 17%
Spice, Herb, or Vegetable Beer716%3% - 37%
Specialty Fruit Beer738%11% - 78%
Straight (Unblended) Lambic714%12% - 23%
Weizenbock748%17% - 79%
Czech Pale Lager65%1% - 9%
Czech Premium Pale Lager64%1% - 8%
American Porter615%4% - 35%
Flanders Red Ale68%4% - 13%
Extra Special/Strong Bitter (ESB)612%3% - 38%
California Common Beer625%7% - 50%
Irish Red Ale69%4% - 16%
Bière de Garde614%3% - 30%
Brown Porter614%5% - 25%
Cream Ale612%1% - 33%
Specialty IPA: Rye IPA67%3% - 11%
Light American Lager517%14% - 27%
Gueuze526%5% - 43%
American Lager511%3% - 25%
Wild Specialty Beer529%10% - 50%
English Barleywine517%5% - 33%
Best Bitter59%3% - 13%