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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,14313%1% - 67%
Witbier70836%2% - 99%
Witbier67436%1% - 100%
Saison61813%2% - 85%
Weissbier51746%4% - 100%
American IPA45311%1% - 51%
American Pale Ale39411%1% - 50%
Weizen/Weissbier38649%4% - 100%
American Light Lager30623%1% - 100%
American IPA30212%1% - 74%
Belgian Blond Ale30011%2% - 87%
Belgian Tripel26811%1% - 50%
American Pale Ale22313%1% - 95%
No Profile Selected21923%1% - 99%
Belgian Blond Ale2109%2% - 50%
Belgian Pale Ale20518%1% - 100%
Belgian Specialty Ale18819%1% - 78%
American Wheat Beer16941%1% - 92%
Belgian Pale Ale16116%1% - 92%
Blonde Ale15910%1% - 67%
Belgian Tripel14611%1% - 41%
Specialty IPA: New England IPA14012%1% - 44%
Fruit Beer13926%1% - 73%
Belgian Dark Strong Ale1357%1% - 33%
Specialty IPA: White IPA12732%1% - 91%
Belgian Golden Strong Ale11011%1% - 48%
Belgian Dark Strong Ale1107%1% - 60%
Belgian Golden Strong Ale10410%2% - 41%
Belgian Dubbel977%2% - 33%
Specialty IPA: Belgian IPA9213%1% - 56%
Blonde Ale9111%2% - 48%
Belgian Dubbel858%1% - 28%
Berliner Weisse7937%8% - 71%
Dunkelweizen7644%7% - 95%
California Common Beer7524%1% - 92%
American Wheat or Rye Beer7439%1% - 68%
Kölsch7410%3% - 42%
Gose7244%3% - 60%
Berliner Weisse7138%10% - 75%
Imperial IPA689%1% - 45%
English IPA5813%1% - 38%
Experimental Beer5821%1% - 60%
Dunkles Weissbier5646%4% - 100%
Russian Imperial Stout569%1% - 57%
Bière de Garde5013%2% - 42%
Oud Bruin478%2% - 33%
Specialty Beer4421%3% - 57%
Kölsch4410%4% - 37%
Specialty IPA: Black IPA4211%3% - 62%
Mixed-Fermentation Sour Beer4124%5% - 57%
Sweet Stout4010%1% - 38%
American Amber Ale4013%4% - 57%
Robust Porter377%2% - 19%
Weizenbock3647%20% - 79%
Straight (Unblended) Lambic3621%10% - 65%
Oatmeal Stout348%2% - 22%
Flanders Red Ale348%2% - 22%
Imperial Stout328%1% - 25%
Flanders Red Ale329%2% - 27%
Fruit Lambic3228%10% - 47%
American Amber Ale3110%2% - 41%
Lambic3024%6% - 53%
Foreign Extra Stout3016%2% - 80%
Trappist Single3013%3% - 60%
Spice, Herb, or Vegetable Beer2917%3% - 51%
Weizenbock2840%11% - 62%
International Pale Lager288%3% - 28%
German Pilsner (Pils)2516%2% - 95%
Mixed-Style Beer2432%4% - 60%
Winter Seasonal Beer2415%3% - 28%
Clone Beer2415%3% - 63%
Irish Red Ale2410%2% - 48%
British Golden Ale2311%4% - 29%
Double IPA2310%3% - 31%
Bohemian Pilsener229%1% - 57%
Wheatwine2248%23% - 67%
Specialty IPA: Red IPA2211%2% - 34%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Cream Ale2214%1% - 36%
Spice, Herb, or Vegetable Beer2113%3% - 37%
Dry Stout2011%2% - 32%
American Stout188%2% - 15%
Brown Porter188%2% - 25%
Oktoberfest/Märzen189%2% - 24%
Standard/Ordinary Bitter1819%3% - 58%
Baltic Porter189%1% - 32%
Cream Ale1725%4% - 36%
Irish Stout178%3% - 25%
Sweet Stout166%3% - 17%
Specialty IPA: Rye IPA169%3% - 15%
Fruit Lambic1526%13% - 50%
Specialty Fruit Beer1522%10% - 71%
Holiday/Winter Special Spiced Beer1513%2% - 35%
American Porter159%1% - 17%
Special/Best/Premium Bitter147%1% - 13%
Bière de Garde1415%4% - 52%
Strong Scotch Ale1410%1% - 21%
American Stout146%1% - 15%
American Brown Ale137%2% - 16%
British Strong Ale1311%1% - 33%
Irish Red Ale1213%4% - 50%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Doppelbock1211%2% - 45%
Strong Bitter127%1% - 13%
American Barleywine1215%4% - 49%
American Brown Ale119%2% - 27%
Czech Premium Pale Lager116%2% - 11%
Vienna Lager117%4% - 14%
Ordinary Bitter117%2% - 17%
Gueuze1135%9% - 56%
Northern English Brown1112%2% - 50%
Czech Pale Lager118%1% - 17%
Other Smoked Beer1122%3% - 75%
Braggot1011%1% - 30%
English IPA106%3% - 13%
American Strong Ale109%3% - 17%
Fruit and Spice Beer1029%6% - 66%
American Barleywine914%1% - 50%
Brett Beer919%4% - 43%
Munich Dunkel910%3% - 35%
Best Bitter99%2% - 14%
American Lager929%3% - 50%
Märzen819%3% - 71%
British Brown Ale88%3% - 13%
English Barleywine813%2% - 33%
Düsseldorf Altbier89%3% - 36%
International Amber Lager823%2% - 91%
Wild Specialty Beer831%10% - 68%
English Barleywine715%4% - 30%
English Porter710%4% - 23%
Fruit Beer717%6% - 31%
Oatmeal Stout76%4% - 9%
Specialty Smoked Beer731%7% - 91%
Australian Sparkling Ale711%4% - 20%
Scottish Heavy78%5% - 11%
Standard American Lager713%3% - 20%
Alternative Grain Beer617%2% - 25%
Scottish Export66%3% - 11%
Traditional Bock617%7% - 58%
North German Altbier628%5% - 77%
Irish Extra Stout55%2% - 13%
Tropical Stout514%10% - 17%
Premium American Lager512%2% - 20%
Mild56%3% - 10%
Dark Mild59%6% - 14%
Dunkles Bock59%3% - 25%
Helles Bock53%3% - 4%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Dortmunder Export46%4% - 6%
Old Ale411%3% - 31%
Roggenbier (German Rye Beer)433%8% - 89%
Munich Helles410%3% - 15%
Maibock/Helles Bock46%4% - 9%
Piwo Grodziskie459%50% - 86%
Gueuze424%16% - 30%
Wee Heavy412%2% - 21%
Sahti417%6% - 38%
Wood-Aged Beer331%29% - 34%
Altbier38%4% - 13%
Light American Lager316%8% - 27%
Specialty IPA: Brown IPA37%6% - 9%
Dry Mead321%9% - 33%
Wood-Aged Beer322%10% - 41%
Festbier37%4% - 9%
German Pils38%1% - 11%
Foreign Extra Stout33%2% - 4%
Czech Amber Lager25%5% - 5%
Common Cider226%15% - 38%
Doppelbock27%2% - 13%
Vienna Lager29%9% - 9%
Lichtenhainer233%26% - 40%
Alternative Sugar Beer26%5% - 8%
Southern English Brown216%8% - 23%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
German Leichtbier12%2% - 2%
Eisbock113%13% - 13%
Classic American Pilsner17%7% - 7%
Scottish Export 80/-13%3% - 3%
Other Fruit Melomel13%3% - 3%
California Common16%6% - 6%
Autumn Seasonal Beer111%11% - 11%
Schwarzbier16%6% - 6%
Burton Ale18%8% - 8%
Munich Dunkel14%4% - 4%
Semi-Sweet Mead13%3% - 3%
Scottish Light 60/-17%7% - 7%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Roggenbier16%6% - 6%
Rauchbier1100%100% - 100%
Schwarzbier125%25% - 25%
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