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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison19513%2% - 67%
Witbier17436%2% - 100%
Saison16813%2% - 44%
Weissbier13448%9% - 100%
American IPA9412%1% - 45%
Witbier7434%3% - 75%
American Pale Ale7412%1% - 50%
Specialty IPA: New England IPA7414%1% - 67%
American Light Lager6424%2% - 60%
No Profile Selected6228%2% - 89%
Weizen/Weissbier5848%4% - 91%
Belgian Pale Ale5016%3% - 60%
Belgian Blond Ale509%2% - 50%
American Wheat Beer4940%4% - 54%
Belgian Tripel4310%2% - 36%
American IPA4114%1% - 44%
Specialty IPA: White IPA3830%1% - 52%
Belgian Blond Ale3610%2% - 31%
American Pale Ale3412%1% - 50%
Belgian Tripel3211%2% - 41%
Belgian Specialty Ale3128%1% - 78%
Fruit Beer2832%5% - 61%
Belgian Dark Strong Ale286%1% - 23%
Belgian Dubbel278%3% - 22%
Blonde Ale2711%4% - 33%
Belgian Dark Strong Ale255%1% - 15%
Berliner Weisse2439%8% - 55%
Berliner Weisse2233%9% - 50%
Specialty IPA: Belgian IPA2220%2% - 56%
Belgian Golden Strong Ale218%3% - 25%
Dunkles Weissbier2045%12% - 100%
Belgian Pale Ale2018%4% - 48%
Gose1947%31% - 56%
Experimental Beer1719%1% - 60%
Bière de Garde1713%4% - 42%
Lambic1532%6% - 53%
Belgian Golden Strong Ale1511%2% - 48%
Mixed-Fermentation Sour Beer1426%6% - 50%
English IPA1312%2% - 38%
Dunkelweizen1339%9% - 59%
Flanders Red Ale138%4% - 18%
Imperial IPA1211%3% - 31%
Belgian Dubbel127%3% - 16%
Blonde Ale1210%5% - 30%
Specialty IPA: Black IPA1215%3% - 39%
Oud Bruin119%3% - 33%
American Amber Ale1010%3% - 41%
Trappist Single1015%4% - 29%
Winter Seasonal Beer911%3% - 22%
Kölsch99%5% - 17%
American Wheat or Rye Beer941%2% - 50%
Imperial Stout88%3% - 20%
Fruit Lambic825%12% - 47%
Sweet Stout812%5% - 30%
Wheatwine844%23% - 64%
Fruit Lambic826%15% - 37%
Kölsch814%4% - 37%
Weizenbock739%11% - 58%
Oatmeal Stout710%4% - 22%
Specialty Beer726%7% - 57%
British Golden Ale714%4% - 24%
Spice, Herb, or Vegetable Beer723%3% - 45%
Double IPA612%2% - 31%
Standard/Ordinary Bitter613%3% - 31%
California Common Beer625%7% - 50%
Spice, Herb, or Vegetable Beer618%5% - 37%
Flanders Red Ale68%4% - 13%
Irish Red Ale613%4% - 25%
Specialty Fruit Beer632%11% - 71%
Russian Imperial Stout614%2% - 57%
Clone Beer631%7% - 63%
German Pilsner (Pils)66%4% - 15%
Extra Special/Strong Bitter (ESB)513%3% - 38%
Weizenbock548%17% - 79%
International Pale Lager511%6% - 28%
Wild Specialty Beer529%10% - 50%
Gueuze526%5% - 43%
Robust Porter512%6% - 17%
Brown Porter516%9% - 25%
Holiday/Winter Special Spiced Beer420%6% - 46%
American Porter411%4% - 17%
Cream Ale412%1% - 33%
Specialty IPA: Red IPA420%3% - 34%
International Amber Lager413%5% - 29%
Irish Red Ale48%4% - 11%
English Barleywine419%5% - 33%
Other Smoked Beer429%3% - 75%
Irish Stout415%5% - 25%
English Porter414%5% - 23%
Light American Lager418%14% - 27%
Bière de Garde415%3% - 30%
Specialty IPA: Rye IPA48%4% - 11%
Straight (Unblended) Lambic415%12% - 23%
Alternative Grain Beer422%9% - 34%
Dry Stout318%8% - 32%
Best Bitter310%3% - 13%
American Brown Ale311%4% - 19%
Australian Sparkling Ale315%12% - 20%
American Lager313%3% - 25%
Cream Ale319%6% - 36%
English IPA36%4% - 8%
Czech Premium Pale Lager33%1% - 5%
Brett Beer323%13% - 43%
Sweet Stout35%4% - 6%
American Stout37%2% - 13%
Strong Scotch Ale37%2% - 11%
Czech Pale Lager24%4% - 4%
Foreign Extra Stout217%6% - 28%
Ordinary Bitter25%2% - 8%
English Barleywine220%9% - 30%
British Brown Ale27%3% - 11%
Alternative Sugar Beer210%8% - 13%
Classic American Pilsner23%2% - 4%
Bohemian Pilsener26%4% - 9%
Munich Dunkel23%2% - 4%
Specialty Smoked Beer228%9% - 47%
Oktoberfest/Märzen24%2% - 6%
American Barleywine216%15% - 17%
American Stout24%1% - 6%
Altbier29%6% - 13%
Standard American Lager27%3% - 10%
Oatmeal Stout28%6% - 10%
Strong Bitter27%6% - 8%
American Strong Ale215%14% - 17%
Mixed-Style Beer248%45% - 50%
Festbier214%9% - 19%
Märzen239%6% - 71%