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Belgian - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Saison103713%1% - 56%
Witbier66136%2% - 99%
Witbier52836%1% - 95%
Saison50813%2% - 85%
Weissbier43046%4% - 100%
Weizen/Weissbier37349%4% - 100%
American IPA35812%1% - 53%
American Pale Ale30811%1% - 50%
Belgian Blond Ale29511%2% - 87%
American IPA28012%1% - 74%
American Light Lager25221%1% - 84%
Belgian Tripel25011%1% - 50%
American Pale Ale20813%1% - 95%
Belgian Pale Ale19918%1% - 100%
Belgian Specialty Ale18519%1% - 78%
Belgian Blond Ale1749%2% - 50%
Belgian Dark Strong Ale1297%1% - 33%
American Wheat Beer12941%1% - 92%
Belgian Tripel12411%1% - 41%
Blonde Ale12411%2% - 67%
Belgian Pale Ale12017%1% - 92%
Fruit Beer11328%1% - 73%
Belgian Golden Strong Ale10210%1% - 48%
Specialty IPA: White IPA10234%1% - 91%
No Profile Selected9925%2% - 90%
Belgian Dark Strong Ale957%1% - 39%
Belgian Golden Strong Ale9210%2% - 41%
Belgian Dubbel897%2% - 33%
Blonde Ale8311%2% - 48%
California Common Beer7524%1% - 92%
Dunkelweizen7243%7% - 91%
Specialty IPA: Belgian IPA7113%1% - 56%
American Wheat or Rye Beer7139%1% - 68%
Kölsch7010%3% - 42%
Belgian Dubbel678%1% - 28%
Imperial IPA6210%1% - 45%
Berliner Weisse6135%8% - 71%
Gose5144%3% - 60%
English IPA5014%2% - 38%
Experimental Beer4819%1% - 60%
Russian Imperial Stout479%1% - 57%
Berliner Weisse4740%10% - 56%
Dunkles Weissbier4445%4% - 69%
Specialty Beer4421%3% - 57%
Bière de Garde4412%2% - 42%
Specialty IPA: New England IPA4113%5% - 29%
Mixed-Fermentation Sour Beer4023%5% - 57%
American Amber Ale3913%4% - 57%
Kölsch3710%4% - 37%
Specialty IPA: Black IPA3611%3% - 62%
Oud Bruin339%3% - 33%
Robust Porter337%2% - 19%
Flanders Red Ale328%2% - 22%
Weizenbock3050%24% - 79%
Sweet Stout3011%1% - 38%
Fruit Lambic2928%10% - 47%
Straight (Unblended) Lambic2922%10% - 65%
Imperial Stout288%1% - 25%
Flanders Red Ale279%2% - 27%
American Amber Ale2710%2% - 41%
Spice, Herb, or Vegetable Beer2617%3% - 51%
Foreign Extra Stout2616%2% - 80%
Oatmeal Stout268%2% - 22%
Weizenbock2640%11% - 62%
Mixed-Style Beer2433%4% - 60%
Irish Red Ale2311%2% - 48%
Trappist Single2312%3% - 60%
Double IPA2211%3% - 31%
Extra Special/Strong Bitter (ESB)229%1% - 17%
German Pilsner (Pils)2218%2% - 95%
International Pale Lager219%3% - 28%
Clone Beer2013%3% - 35%
Wheatwine2049%23% - 67%
Lambic1926%6% - 53%
Bohemian Pilsener197%1% - 19%
American Stout188%2% - 15%
Specialty IPA: Red IPA1812%2% - 34%
Oktoberfest/Märzen189%2% - 24%
Baltic Porter179%1% - 32%
Spice, Herb, or Vegetable Beer1714%3% - 37%
Brown Porter178%2% - 25%
Holiday/Winter Special Spiced Beer1613%2% - 35%
Dry Stout1612%2% - 32%
Cream Ale1614%1% - 36%
British Golden Ale1513%4% - 41%
Standard/Ordinary Bitter1518%5% - 58%
Sweet Stout146%3% - 17%
Specialty IPA: Rye IPA148%3% - 15%
Special/Best/Premium Bitter147%1% - 13%
Winter Seasonal Beer1415%3% - 28%
Cream Ale1327%4% - 36%
American Brown Ale137%2% - 16%
American Stout136%1% - 15%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Fruit Lambic1223%13% - 50%
Strong Scotch Ale1210%1% - 21%
Irish Red Ale1114%4% - 50%
Bière de Garde1115%4% - 52%
Irish Stout115%3% - 14%
American Brown Ale117%2% - 16%
British Strong Ale1111%1% - 33%
Vienna Lager118%4% - 14%
Other Smoked Beer1122%3% - 75%
Doppelbock1111%2% - 45%
Strong Bitter117%1% - 13%
American Barleywine1115%4% - 49%
Czech Pale Lager108%3% - 17%
Gueuze1033%9% - 49%
Northern English Brown1011%2% - 50%
American Strong Ale109%3% - 17%
American Barleywine914%1% - 50%
Munich Dunkel910%3% - 35%
American Porter910%1% - 17%
Fruit and Spice Beer930%6% - 66%
Braggot811%1% - 30%
English Barleywine814%4% - 30%
Czech Premium Pale Lager87%2% - 11%
Ordinary Bitter88%2% - 17%
English Barleywine813%2% - 33%
American Lager831%10% - 50%
Best Bitter89%2% - 14%
Specialty Fruit Beer825%10% - 71%
Düsseldorf Altbier79%3% - 36%
Märzen712%3% - 37%
English Porter710%3% - 23%
British Brown Ale76%2% - 11%
Brett Beer717%4% - 26%
English IPA76%3% - 13%
Standard American Lager713%3% - 20%
Fruit Beer617%6% - 31%
International Amber Lager629%5% - 91%
Oatmeal Stout66%4% - 9%
Scottish Export66%3% - 11%
North German Altbier628%5% - 77%
Traditional Bock68%4% - 13%
Specialty Smoked Beer533%7% - 91%
Australian Sparkling Ale59%4% - 12%
Premium American Lager512%2% - 20%
Munich Helles418%3% - 50%
Dark Mild49%6% - 14%
Irish Extra Stout46%2% - 13%
Roggenbier (German Rye Beer)433%8% - 89%
Dortmunder Export46%4% - 6%
Old Ale411%3% - 31%
Dunkles Bock49%3% - 25%
Maibock/Helles Bock46%4% - 9%
Scottish Heavy46%5% - 8%
Mild47%6% - 10%
Tropical Stout415%15% - 17%
Piwo Grodziskie459%50% - 86%
Sahti417%6% - 38%
Specialty IPA: Brown IPA48%6% - 12%
Helles Bock43%3% - 4%
Foreign Extra Stout46%2% - 13%
International Dark Lager35%3% - 10%
Munich Helles39%3% - 15%
Festbier37%4% - 9%
Alternative Grain Beer311%2% - 21%
Altbier38%4% - 13%
Wood-Aged Beer331%29% - 34%
Gueuze328%16% - 38%
Light American Lager316%8% - 27%
Czech Amber Lager25%5% - 5%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
Common Cider226%15% - 38%
Alternative Sugar Beer26%5% - 8%
Wee Heavy25%2% - 7%
Wild Specialty Beer239%10% - 68%
Dry Mead221%9% - 33%
Southern English Brown123%23% - 23%
Lichtenhainer140%40% - 40%
Classic American Pilsner17%7% - 7%
Doppelbock12%2% - 2%
Rauchbier1100%100% - 100%
Autumn Seasonal Beer111%11% - 11%
Scottish Export 80/-13%3% - 3%
Schwarzbier16%6% - 6%
Other Fruit Melomel13%3% - 3%
California Common19%9% - 9%
Munich Dunkel14%4% - 4%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Scottish Light 60/-17%7% - 7%
Eisbock113%13% - 13%
Roggenbier16%6% - 6%
German Pils11%1% - 1%
Wood-Aged Beer114%14% - 14%
Vienna Lager19%9% - 9%
Semi-Sweet Mead13%3% - 3%
Schwarzbier125%25% - 25%
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