Czech Lager - Czech Premium Pale Lager

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Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	3.5 gal	5.21%	36.05	1.048	1.009		BIAB	4464
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	4147
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.010		All Grain	3637
Plzeň	30 L	5.08%	38.68	1.049	1.010		All Grain	1689
Bernard Lager	22 L	5.3%	37.55	1.053	1.014		All Grain	1542
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1520
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1456
Bohemian Pilsner - Old	21 L	6.11%	40.71	1.063	1.016		extract	1350
08052019 LAGER	26 L	4.27%	35.4	1.044	1.011		All Grain	1067
Peroni Bohemian Pils	12 gal	5.26%	8.27	1.053	1.013		All Grain	1006

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Carp 21 BIAB	12 L	4.79%	32.53	1.047	1.010		BIAB	5
Corona Extra	40 L	4.46%	0	1.045	1.011		All Grain	16
Lager	15 L	4.56%	0	1.046	1.012		All Grain	9
Matka Gabia	5.5 gal	4.35%	0	1.044	1.011		All Grain	24
Ležák	55 L	4.49%	39.26	1.046	1.011		All Grain	13
Popo Agie Czech	11 gal	5.41%	59.41	1.050	1.008		extract	10
Bohemian Pilsner	5.75 gal	5.62%	34.75	1.050	1.007		BIAB	20
Lezak 12	30 L	4.96%	38.96	1.046	1.008		All Grain	17
Awesome Recipe	5 gal	4.99%	0	1.051	1.013		All Grain	12
Queensdale Quarantine - Cinco de Matto	5.5 gal	4.86%	29.58	1.046	1.009		All Grain	15

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	197	German	Grain	base malt	1.6°L	38	86%	10% - 100%
German - Bohemian Pilsner	116	German	Grain	base malt	1.9°L	38	80%	10% - 100%
German - Acidulated Malt	103	German	Grain	acidulated malt	3.4°L	27	4%	1% - 38%
German - Carapils	99	German	Grain	crystal malt	1.3°L	35	7%	2% - 22%
German - Melanoidin	87	German	Grain	roasted malt	25°L	37	4%	1% - 15%
German - Vienna	80	German	Grain	base malt	4°L	37	17%	2% - 100%
German - Floor-Malted Bohemian Pilsner	60	German	Grain	base malt	1.8°L	38	84%	5% - 100%
American - Carapils (Dextrine Malt)	58	American	Grain	crystal malt	1.8°L	33	5%	1% - 13%
German - Munich Light	54	German	Grain	base malt	6°L	37	11%	2% - 49%
American - Pilsner	44	American	Grain	base malt	1.8°L	37	82%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	404	3.5	30%	2% - 100%
Magnum	98	15	24%	5% - 100%
Perle	34	8.2	28%	7% - 73%
Hallertau Mittelfruh	33	3.75	28%	5% - 100%
Tettnanger	24	4.5	29%	6% - 100%
Cascade	14	7	26%	11% - 67%
Brewmaster - Czech Saaz	12	2.8	25%	6% - 70%
Sterling	12	8.7	27%	5% - 75%
Northern Brewer	11	7.8	25%	10% - 64%
Saphir	11	4.25	32%	15% - 58%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	75%	50% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	58%	58% - 58%
American - Buckwheat Malt - Gluten Free	1	American	Grain	gluten-free malt	2°L	25	100%	100% - 100%
Torrified Wheat	1		Adjunct	raw	2°L	36	42%	42% - 42%
Briess - Rye Malt	1	American	Grain	base malt	3.7°L	36.8	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	133	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	51	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	43	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	41	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	30	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	27	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	23	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Urquell Lager 2001	23	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
Imperial Yeast - L28 Urkel	18	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - German Lager Yeast WLP830	12	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	57	Water Agt	Mash	20%	0% - 100%
Whirlfloc	46	Water Agt	Boil	65%	0% - 100%
Irish Moss	43	Other	Boil	72%	0% - 100%
Lactic acid	32	Water Agt	Mash	76%	1% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	17%	0% - 75%
Epsom Salt	22	Water Agt	Mash	10%	0% - 40%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	25%	0% - 87%
Wyeast - Beer Nutrient	13	Water Agt	Boil	40%	1% - 100%
Baking Soda	12	Water Agt	Mash	16%	0% - 100%
Table Salt	12	Water Agt	Mash	9%	0% - 25%

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