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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 3729
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 3578
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 2851
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1387
Plzeƈ
30 L 5.08% 38.68 1.049 1.010
All Grain 1365
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1324
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1145
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 1046
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 945
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 885

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bohemian Pilsner
23 L 5.32% 41.8 1.053 1.013
All Grain 2
Bo Pils
5.5 gal 4.47% 31.92 1.046 1.012
All Grain 4
sake pilsner
23 L 6.11% 25.47 1.064 1.017
All Grain 5
Fake Lager (Brewdog)
23 L 4.49% 32.07 1.041 1.007
All Grain 6
Cheve 2
20.8 L 45.55% 0.02 1.469 1.122
extract 19
Beer2
20.8 L 14.67% 1058.09 1.149 1.037
All Grain 10
Czech Pils
110 L 5.39% 39.06 1.054 1.013
All Grain 15
DDH Lager
25 L 5.29% 41.1 1.048 1.007
All Grain 13
bohemian lager
23 L 5.64% 61.66 1.054 1.011
All Grain 12
Nasty Rasty
21 L 7.33% 35.13 1.074 1.019
All Grain 22

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 183 German Grain base malt 1.6°L
38 86% 2% - 100%
German - Bohemian Pilsner 108 German Grain base malt 1.9°L
38 80% 10% - 100%
German - Acidulated Malt 93 German Grain acidulated malt 3.4°L
27 4% 1% - 38%
German - Carapils 90 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 77 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 69 German Grain base malt 4°L
37 17% 2% - 100%
German - Munich Light 52 German Grain base malt 6°L
37 11% 2% - 49%
German - Floor-Malted Bohemian Pilsner 49 German Grain base malt 1.8°L
38 84% 5% - 100%
American - Carapils (Dextrine Malt) 46 American Grain crystal malt 1.8°L
33 5% 1% - 12%
American - Pilsner 39 American Grain base malt 1.8°L
37 82% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 368 3.5 31% 2% - 100%
Magnum 89 15 24% 5% - 100%
Hallertau Mittelfruh 31 3.75 29% 5% - 100%
Perle 28 8.2 31% 8% - 73%
Tettnanger 18 4.5 27% 6% - 86%
Cascade 13 7 27% 11% - 67%
Northern Brewer 11 7.8 25% 10% - 64%
Saphir 10 4.25 32% 15% - 58%
Brewmaster - Czech Saaz 10 2.8 24% 6% - 70%
Sterling 10 8.7 27% 5% - 75%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 108 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 46 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 41 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 40 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 25 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 24 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Urquell Lager 2001 23 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 21 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L28 Urkel 17 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 43 Water Agt Mash 21% 0% - 100%
Irish Moss 37 Fining Boil 75% 2% - 100%
Whirlfloc 37 Other Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 22% 0% - 100%
Lactic acid 22 Water Agt Mash 75% 1% - 100%
Epsom Salt 15 Water Agt Mash 15% 0% - 40%
Table Salt 10 Water Agt Mash 10% 0% - 25%
Wyeast - Beer Nutrient 9 Other Boil 45% 1% - 100%
Baking Soda 9 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Boil 38% 0% - 87%

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