Czech Lager - Czech Premium Pale Lager

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsener	5.5 gal	6%	43.74	1.061	1.016		All Grain	2717
Czech Pilsner	3.5 gal	4.9%	36.05	1.048	1.011		BIAB	2455
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	2101
12° Bohemian Lager from Babice	23 L	5.22%	44.92	1.049	1.01		All Grain	1487
4Gs Czech Pilsner	5.5 gal	4.26%	31.75	1.044	1.011		All Grain	1345
Strong SMASH Lager	22 L	6.69%	35.49	1.061	1.01		All Grain	1316
Kingpin lager clone	5 gal	4.7%	36.99	1.046	1.01		All Grain	1165
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.01		All Grain	1126
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1054
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	995

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Historic Pilsner Urquell	5 gal	5.28%	39.56	1.052	1.012		All Grain	6
czech pilsz	5.5 gal	4.77%	37.14	1.051	1.014		All Grain	7
Ležák - Kazbek, dry hop	18 L	6.34%	60.45	1.059	1.011		All Grain	11
Awesome Recipe	15 gal	6.37%	28.8	1.059	1.01		All Grain	11
Dry Hopped Czech Pilsner	5.75 gal	4.54%	41.79	1.045	1.011		BIAB	17
Awesome Recipe	24 L	5.35%	22.99	1.049	1.008		All Grain	14
Koekies se sterk Lager	27 L	8.09%	15.19	1.08	1.018		All Grain	15
El Camino Bohemian Lager	50 L	5.39%	35.48	1.05	1.009		All Grain	14
Up The Bracket - Bohemian Pilsner	10 L	5.25%	46.54	1.055	1.015		All Grain	17
11/8/18 pils	5.5 gal	4.95%	29.6	1.05	1.013		BIAB	13

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	128	German	Grain	Base malt	1.6 °L	38	86%	14% - 100%
Carapils	73	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 22%
Bohemian Pilsner	70	German	Grain	Base malt	1.9 °L	38	81%	10% - 100%
Acidulated Malt	56	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 10%
Melanoidin	53	German	Grain	Roasted malt	25 °L	37	4%	1% - 15%
Vienna	40	German	Grain	Base malt	4 °L	37	21%	2% - 100%
Floor-Malted Bohemian Pilsner	38	German	Grain	Base malt	1.8 °L	38	81%	5% - 100%
Munich Light	36	German	Grain	Base malt	6 °L	37	13%	3% - 49%
Carapils (Dextrine Malt)	30	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 9%
Pilsner	28	American	Grain	Base malt	1.8 °L	37	82%	18% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	256	3.5	30%	2% - 100%
Magnum	57	15	22%	5% - 67%
Perle	24	8.2	32%	8% - 73%
Hallertau Mittelfruh	19	3.75	29%	5% - 75%
Tettnanger	12	4.5	30%	15% - 67%
Premiant	10		30%	6% - 60%
Cascade	10	7	18%	11% - 33%
sterling	8		26%	5% - 75%
Northern Brewer	8	7.8	27%	10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	58%	58% - 58%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	42%	42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	73	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Czech Pils 2278	37	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	32	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Saflager - German Lager Yeast S-23	31	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	21	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Bohemian Lager Yeast M84	20	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Urquell Lager 2001	17	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Bohemian Lager 2124	17	Wyeast	Lager	0.09	Medium	75	48°F	58°F
L28 Urkel	7	Imperial Yeast	Lagers		Medium	73	52°F	58°F
Californian Lager M54	6	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Bavarian Lager 2206	6	Wyeast	Lager	0.09	Med-High	75	46°F	58°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	39	Fining	Boil	73%	0% - 100%
Yeast Nutrient	24	Other	Boil	36%	0% - 100%
Whirlfloc	19	Fining	Boil	67%	0% - 100%
Calcium Chloride	17	Water Agt	Mash	13%	0% - 72%
Gypsum	13	Water Agt	Mash	21%	0% - 100%
Protafloc	8	Fining	Boil	78%	4% - 100%
Lactic acid	7	Water Agt	Mash	81%	5% - 100%
Table salt	5	Water Agt	Mash	12%	0% - 25%
Epsom Salt	5	Water Agt	Mash	10%	0% - 25%
Whirfloc	4	Fining	Boil	74%	50% - 100%
Whirlflock	3	Fining	Boil	34%	3% - 50%

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