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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 4464
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 4147
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 3637
Plzeň
30 L 5.08% 38.68 1.049 1.010
All Grain 1689
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 1542
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1520
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1456
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1350
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 1067
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 1006

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Carp 21 BIAB
12 L 4.79% 32.53 1.047 1.010
BIAB 5
Corona Extra
40 L 4.46% 0 1.045 1.011
All Grain 16
Lager
15 L 4.56% 0 1.046 1.012
All Grain 9
Matka Gabia
5.5 gal 4.35% 0 1.044 1.011
All Grain 24
Ležák
55 L 4.49% 39.26 1.046 1.011
All Grain 13
Popo Agie Czech
11 gal 5.41% 59.41 1.050 1.008
extract 10
Bohemian Pilsner
5.75 gal 5.62% 34.75 1.050 1.007
BIAB 20
Lezak 12
30 L 4.96% 38.96 1.046 1.008
All Grain 17
Awesome Recipe
5 gal 4.99% 0 1.051 1.013
All Grain 12
Queensdale Quarantine - Cinco de Matto
5.5 gal 4.86% 29.58 1.046 1.009
All Grain 15

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 197 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 116 German Grain base malt 1.9°L
38 80% 10% - 100%
German - Acidulated Malt 103 German Grain acidulated malt 3.4°L
27 4% 1% - 38%
German - Carapils 99 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 87 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 80 German Grain base malt 4°L
37 17% 2% - 100%
German - Floor-Malted Bohemian Pilsner 60 German Grain base malt 1.8°L
38 84% 5% - 100%
American - Carapils (Dextrine Malt) 58 American Grain crystal malt 1.8°L
33 5% 1% - 13%
German - Munich Light 54 German Grain base malt 6°L
37 11% 2% - 49%
American - Pilsner 44 American Grain base malt 1.8°L
37 82% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 404 3.5 30% 2% - 100%
Magnum 98 15 24% 5% - 100%
Perle 34 8.2 28% 7% - 73%
Hallertau Mittelfruh 33 3.75 28% 5% - 100%
Tettnanger 24 4.5 29% 6% - 100%
Cascade 14 7 26% 11% - 67%
Brewmaster - Czech Saaz 12 2.8 25% 6% - 70%
Sterling 12 8.7 27% 5% - 75%
Northern Brewer 11 7.8 25% 10% - 64%
Saphir 11 4.25 32% 15% - 58%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 100% 100% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 75% 50% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
Briess - Rye Malt 1 American Grain base malt 3.7°L
36.8 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 133 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 51 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 43 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 41 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 30 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 27 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 23 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 23 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Imperial Yeast - L28 Urkel 18 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 57 Water Agt Mash 20% 0% - 100%
Whirlfloc 46 Water Agt Boil 65% 0% - 100%
Irish Moss 43 Other Boil 72% 0% - 100%
Lactic acid 32 Water Agt Mash 76% 1% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 17% 0% - 75%
Epsom Salt 22 Water Agt Mash 10% 0% - 40%
Calcium Chloride (dihydrate) 18 Water Agt Mash 25% 0% - 87%
Wyeast - Beer Nutrient 13 Water Agt Boil 40% 1% - 100%
Baking Soda 12 Water Agt Mash 16% 0% - 100%
Table Salt 12 Water Agt Mash 9% 0% - 25%

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