Czech Lager - Czech Premium Pale Lager
BJCP Style GuideTop 10 Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Pilsner |
5.75 gal | 4.46% | 32.61 | 1.044 | 1.010 | All Grain | 4893 | |
| Bernard Lager |
22 L | 5.3% | 37.55 | 1.053 | 1.014 | All Grain | 2611 | |
| Bohemian Pilsner - Old |
21 L | 6.11% | 40.71 | 1.063 | 1.016 | extract | 1917 | |
| 1, 2, 3...pils |
16 L | 5.44% | 42.56 | 1.053 | 1.012 | All Grain | 1785 | |
| Steamy Bohemian |
7.75 gal | 5.12% | 35.11 | 1.053 | 1.014 | BIAB | 1696 | |
| Czechis 2.0 |
25 L | 5.5% | 39 | 1.056 | 1.014 | All Grain | 1592 | |
| 08052019 LAGER |
26 L | 4.27% | 35.4 | 1.044 | 1.011 | All Grain | 1346 | |
| Peroni Bohemian Pils |
12 gal | 5.26% | 8.27 | 1.053 | 1.013 | All Grain | 1310 | |
| Imperial Pils |
5 gal | 9.67% | 62.05 | 1.095 | 1.021 | All Grain | 1185 | |
| Don't talk saaz to me! |
5.25 gal | 5.46% | 38.94 | 1.057 | 1.016 | All Grain | 1092 |
Newest Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| back to the basic |
20 L | 5.4% | 36.64 | 1.052 | 1.011 | All Grain | 3 | |
| Tommys premium czhech lager 2 |
22 L | 5.28% | 38.74 | 1.055 | 1.015 | All Grain | 2 | |
| Bohemian Lager |
7 gal | 4.71% | 38.41 | 1.049 | 1.013 | All Grain | 8 | |
| Propuesta Lager checa 1000 |
1330 L | 4.94% | 36.84 | 1.047 | 1.009 | All Grain | 7 | |
| Awesome Recipe |
23 L | 5.97% | 31.01 | 1.055 | 1.010 | All Grain | 11 | |
| Pils 30 |
24 L | 5.15% | 37.81 | 1.047 | 1.007 | All Grain | 5 | |
| Czech Pilsner |
6 gal | 4.77% | 42.62 | 1.043 | 1.007 | All Grain | 46 | |
| Czech Premium Pale Lager #1 |
6 gal | 5.47% | 45.03 | 1.054 | 1.012 | All Grain | 25 | |
| Bolton Valley Pils |
25 gal | 5.54% | 44.35 | 1.057 | 1.014 | All Grain | 15 | |
| Pil |
10 L | 5.5% | 30.95 | 1.056 | 1.014 | All Grain | 12 |
Fermentables Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 164 | German | Grain | base malt |
1.6°L
|
38 | 86% | 20% - 100% |
| German - Bohemian Pilsner | 88 | German | Grain | base malt |
1.9°L
|
38 | 79% | 10% - 100% |
| German - Carapils | 81 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 22% |
| German - Acidulated Malt | 77 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 10% |
| German - Melanoidin | 71 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 15% |
| Munich - Light 10L | 63 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 49% | |
| German - Vienna | 58 | German | Grain | base malt |
4°L
|
37 | 19% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 44 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 12% |
| German - Floor-Malted Bohemian Pilsner | 39 | German | Grain | base malt |
1.8°L
|
38 | 82% | 5% - 100% |
| American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 85% | 26% - 100% |
Hops Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 326 | 3.5 | 31% | 2% - 100% |
| Magnum | 80 | 15 | 24% | 5% - 100% |
| Perle | 24 | 8.2 | 31% | 8% - 73% |
| Hallertau Mittelfruh | 23 | 3.75 | 25% | 5% - 56% |
| Tettnanger | 17 | 4.5 | 29% | 6% - 86% |
| Northern Brewer | 11 | 7.8 | 25% | 10% - 64% |
| Cascade | 11 | 7 | 22% | 11% - 50% |
| Sterling | 10 | 8.7 | 25% | 5% - 75% |
| Hallertau Hersbrucker | 9 | 4 | 35% | 14% - 67% |
| Spalt | 9 | 4.5 | 21% | 6% - 70% |
Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 100% | 100% - 100% |
Yeasts Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 95 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 42 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 38 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 32 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 29 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 22 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 22 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Urquell Lager 2001 | 21 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| Imperial Yeast - L28 Urkel | 12 | Imperial Yeast | Lagers | Medium | 73% | 52°F | 58°F | |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 44 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 38 | Fining | Boil | 70% | 0% - 100% |
| Whirlfloc | 37 | Water Agt | Boil | 62% | 0% - 100% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 17% | 0% - 75% |
| Lactic acid | 21 | Water Agt | Mash | 76% | 1% - 100% |
| Epsom Salt | 20 | Water Agt | Mash | 10% | 0% - 40% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Sparge | 18% | 0% - 50% |
| Table Salt | 10 | Water Agt | Mash | 10% | 0% - 25% |
| Baking Soda | 9 | Water Agt | Mash | 19% | 0% - 100% |
| Wyeast - Beer Nutrient | 7 | Water Agt | Boil | 21% | 0% - 50% |
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