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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 3115
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 2927
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 1963
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.010
All Grain 1870
Strong SMASH Lager
22 L 6.69% 35.49 1.061 1.010
All Grain 1788
4Gs Czech Pilsner
5.5 gal 4.26% 31.75 1.044 1.011
All Grain 1604
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1231
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1168
Plzeň
30 L 5.08% 38.68 1.049 1.010
All Grain 1116
Pilsner Urquell Clone
6.5 gal 5.39% 41.97 1.056 1.015
All Grain 918

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager 2019
5.5 gal 6.19% 67.16 1.062 1.014
All Grain 8
Bohemian Pilsner
5.5 gal 5.75% 42.89 1.058 1.015
extract 9
Bohemian Pilsner, 2019
5.5 gal 5.84% 24.56 1.054 1.009
All Grain 12
Rhapsody
5.5 gal 5.29% 36.01 1.055 1.015
All Grain 7
Malzenice
25 L 4.97% 0 1.050 1.013
All Grain 5
Pseudo Lager
22 L 5.8% 34.56 1.054 1.010
BIAB 16
Pilsen
27 L 5.22% 10 1.053 1.013
All Grain 9
German Pilsener
24 L 4.92% 35.81 1.050 1.012
All Grain 18
IPL
5.5 gal 5.36% 31.91 1.057 1.016
All Grain 14
Simple Summer Lager
5.5 gal 4.61% 29 1.047 1.012
All Grain 23

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 164 German Grain base malt 1.6°L
38 86% 20% - 100%
German - Bohemian Pilsner 95 German Grain base malt 1.9°L
38 81% 10% - 100%
German - Carapils 85 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Acidulated Malt 78 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Melanoidin 69 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 59 German Grain base malt 4°L
37 20% 2% - 100%
German - Munich Light 49 German Grain base malt 6°L
37 12% 2% - 49%
German - Floor-Malted Bohemian Pilsner 45 German Grain base malt 1.8°L
38 83% 5% - 100%
American - Carapils (Dextrine Malt) 43 American Grain crystal malt 1.8°L
33 5% 1% - 12%
American - Pilsner 36 American Grain base malt 1.8°L
37 83% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 334 3.5 31% 2% - 100%
Magnum 79 15 22% 4% - 100%
Hallertau Mittelfruh 27 3.75 28% 5% - 56%
Perle 27 8.2 32% 8% - 73%
Tettnanger 14 4.5 29% 10% - 86%
Cascade 12 7 24% 11% - 67%
Northern Brewer 11 7.8 25% 10% - 64%
Saphir 10 4.25 33% 15% - 75%
Hallertau Hersbrucker 8 4 34% 14% - 67%
Brewmaster - Czech Saaz 8 2.8 27% 13% - 70%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 91 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 44 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 39 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 35 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Urquell Lager 2001 25 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 21 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 20 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L28 Urkel 13 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Water Agt Boil 74% 0% - 100%
Calcium Chloride 39 Water Agt Boil 22% 0% - 100%
Gypsum 37 Water Agt Mash 21% 0% - 100%
Whirlfloc 30 Fining Boil 65% 0% - 100%
Lactic acid 20 Water Agt Mash 72% 1% - 100%
Epsom Salt 13 Water Agt Mash 12% 0% - 40%
Table Salt 9 Water Agt Mash 10% 0% - 25%
Baking Soda 9 Water Agt Mash 17% 0% - 100%
Wyeast - Beer Nutrient 5 Other Boil 27% 1% - 33%
Citric acid 4 Water Agt Mash 37% 8% - 100%

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