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Czech Lager - Czech Premium Pale Lager


Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsener
5.5 gal 6% 43.74 1.061 1.016
All Grain 3148
Czech Pilsner
3.5 gal 4.54% 33.95 1.048 1.013
BIAB 2667
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 2363
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.01
All Grain 1639
Strong SMASH Lager
22 L 6.69% 35.49 1.061 1.01
All Grain 1495
4Gs Czech Pilsner
5.5 gal 4.26% 31.75 1.044 1.011
All Grain 1453
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.01
All Grain 1399
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1134
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1050
Plze?
30 L 5.08% 38.68 1.049 1.01
All Grain 966

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner
22 L 4.78% 43.93 1.049 1.013
All Grain 4
Awesome Recipe
21 L 7.62% 49.76 1.075 1.017
All Grain 3
Pils
50 L 5.16% 21.93 1.051 1.012
All Grain 6
Awesome Recipe
35 L 6.44% 0 1.065 1.016
All Grain 3
Plain ol' Pils
11 gal 4.82% 42.88 1.051 1.014
All Grain 6
Pivo Pils
11 gal 5.65% 51.6 1.056 1.013
All Grain 75
Awesome Recipe
310 L 5.13% 0 1.052 1.013
All Grain 5
Awesome Recipe
5 gal 10.93% 15.3 1.106 1.023
All Grain 8
Awesome Recipe
23 L 4.98% 34.12 1.051 1.013
Partial Mash 12
Beach Chair Quarterback: All Day Beach Pilsner
3 gal 5.51% 34.62 1.056 1.014
BIAB 9

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
143
German
Grain
Base malt
1.6 °L 
38
86%
20% - 100%
Bohemian Pilsner
81
German
Grain
Base malt
1.9 °L 
38
82%
10% - 100%
Carapils
78
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 22%
Acidulated Malt
64
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 10%
Melanoidin
57
German
Grain
Roasted malt
25 °L 
37
4%
1% - 15%
Vienna
47
German
Grain
Base malt
4 °L 
37
24%
2% - 100%
Floor-Malted Bohemian Pilsner
39
German
Grain
Base malt
1.8 °L 
38
82%
5% - 100%
Munich Light
38
German
Grain
Base malt
6 °L 
37
13%
2% - 49%
Carapils (Dextrine Malt)
36
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 9%
Pilsner
31
American
Grain
Base malt
1.8 °L 
37
82%
16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2893.330%2% - 100%
Magnum6814.521%5% - 67%
Perle245.731%8% - 73%
Hallertau Mittelfruh21428%5% - 75%
Tettnanger144.530%7% - 86%
Cascade12620%11% - 36%
Sladek1120%9% - 43%
Premiant1110.729%6% - 60%
Amarillo118.626%6% - 50%
Northern Brewer99.327%10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
58%
58% - 58%
Torrified Wheat1
Adjunct
Raw2 °L 
36
42%
42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7082Fermentis / SafaleLager.105High8348°F72°F
Czech Pils 227842WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80236White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast S-2331Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80023White LabsLagerMediumMed-High74.550°F55°F
Bohemian Lager Yeast M8422Mangrove JackLagern/aHigh7850°F59°F
Urquell Lager 200118WyeastLager0.09Med-High7448°F58°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
L28 Urkel9Imperial YeastLagersMedium7352°F58°F
Californian Lager M547Mangrove JackLagern/aMed-High79.564°F68°F
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss42FiningBoil74%0% - 100%
Calcium Chloride25Water AgtMash21%0% - 75%
Yeast Nutrient24OtherBoil37%0% - 100%
Gypsum22Water AgtMash27%0% - 100%
Whirlfloc20Water AgtBoil68%0% - 100%
Lactic acid12Water AgtBoil70%5% - 100%
Table Salt9Water AgtMash13%0% - 27%
Protafloc8FiningBoil78%4% - 100%
Epsom Salt8Water AgtMash13%0% - 25%
Baking Soda5Water AgtMash23%0% - 100%
Whirfloc4FiningBoil74%50% - 100%

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