Czech Lager - Czech Premium Pale Lager

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsener	5.5 gal	6%	43.74	1.061	1.016		All Grain	3148
Czech Pilsner	3.5 gal	4.54%	33.95	1.048	1.013		BIAB	2667
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	2363
12° Bohemian Lager from Babice	23 L	5.22%	44.92	1.049	1.01		All Grain	1639
Strong SMASH Lager	22 L	6.69%	35.49	1.061	1.01		All Grain	1495
4Gs Czech Pilsner	5.5 gal	4.26%	31.75	1.044	1.011		All Grain	1453
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.01		All Grain	1399
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1134
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1050
Plze?	30 L	5.08%	38.68	1.049	1.01		All Grain	966

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsner	22 L	4.78%	43.93	1.049	1.013		All Grain	4
Awesome Recipe	21 L	7.62%	49.76	1.075	1.017		All Grain	3
Pils	50 L	5.16%	21.93	1.051	1.012		All Grain	6
Awesome Recipe	35 L	6.44%	0	1.065	1.016		All Grain	3
Plain ol' Pils	11 gal	4.82%	42.88	1.051	1.014		All Grain	6
Pivo Pils	11 gal	5.65%	51.6	1.056	1.013		All Grain	75
Awesome Recipe	310 L	5.13%	0	1.052	1.013		All Grain	5
Awesome Recipe	5 gal	10.93%	15.3	1.106	1.023		All Grain	8
Awesome Recipe	23 L	4.98%	34.12	1.051	1.013		Partial Mash	12
Beach Chair Quarterback: All Day Beach Pilsner	3 gal	5.51%	34.62	1.056	1.014		BIAB	9

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	143	German	Grain	Base malt	1.6 °L	38	86%	20% - 100%
Bohemian Pilsner	81	German	Grain	Base malt	1.9 °L	38	82%	10% - 100%
Carapils	78	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 22%
Acidulated Malt	64	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 10%
Melanoidin	57	German	Grain	Roasted malt	25 °L	37	4%	1% - 15%
Vienna	47	German	Grain	Base malt	4 °L	37	24%	2% - 100%
Floor-Malted Bohemian Pilsner	39	German	Grain	Base malt	1.8 °L	38	82%	5% - 100%
Munich Light	38	German	Grain	Base malt	6 °L	37	13%	2% - 49%
Carapils (Dextrine Malt)	36	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 9%
Pilsner	31	American	Grain	Base malt	1.8 °L	37	82%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	289	3.3	30%	2% - 100%
Magnum	68	14.5	21%	5% - 67%
Perle	24	5.7	31%	8% - 73%
Hallertau Mittelfruh	21	4	28%	5% - 75%
Tettnanger	14	4.5	30%	7% - 86%
Cascade	12	6	20%	11% - 36%
Sladek	11		20%	9% - 43%
Premiant	11	10.7	29%	6% - 60%
Amarillo	11	8.6	26%	6% - 50%
Northern Brewer	9	9.3	27%	10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	58%	58% - 58%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	42%	42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	82	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Czech Pils 2278	42	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	36	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Saflager - German Lager Yeast S-23	31	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	23	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Bohemian Lager Yeast M84	22	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Urquell Lager 2001	18	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Bohemian Lager 2124	17	Wyeast	Lager	0.09	Medium	75	48°F	58°F
L28 Urkel	9	Imperial Yeast	Lagers		Medium	73	52°F	58°F
Californian Lager M54	7	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5	50°F	55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	42	Fining	Boil	74%	0% - 100%
Calcium Chloride	25	Water Agt	Mash	21%	0% - 75%
Yeast Nutrient	24	Other	Boil	37%	0% - 100%
Gypsum	22	Water Agt	Mash	27%	0% - 100%
Whirlfloc	20	Water Agt	Boil	68%	0% - 100%
Lactic acid	12	Water Agt	Boil	70%	5% - 100%
Table Salt	9	Water Agt	Mash	13%	0% - 27%
Protafloc	8	Fining	Boil	78%	4% - 100%
Epsom Salt	8	Water Agt	Mash	13%	0% - 25%
Baking Soda	5	Water Agt	Mash	23%	0% - 100%
Whirfloc	4	Fining	Boil	74%	50% - 100%

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