Czech Lager - Czech Premium Pale Lager
BJCP Style GuideTop 10 Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pilsner |
3.5 gal | 5.21% | 36.05 | 1.048 | 1.009 | BIAB | 3556 | |
| Bohemian Pilsner (Lager) |
21 L | 5.42% | 49.37 | 1.048 | 1.007 | All Grain | 3352 | |
| Hoppy Pilsner |
5.75 gal | 4.46% | 32.61 | 1.044 | 1.010 | All Grain | 2533 | |
| 12° Bohemian Lager from Babice |
23 L | 5.22% | 44.92 | 1.049 | 1.010 | All Grain | 2084 | |
| 4Gs Pilsner |
6 gal | 5.3% | 29.1 | 1.047 | 1.006 | All Grain | 1796 | |
| 1, 2, 3...pils |
16 L | 5.44% | 42.56 | 1.053 | 1.012 | All Grain | 1348 | |
| Steamy Bohemian |
7.75 gal | 5.12% | 35.11 | 1.053 | 1.014 | BIAB | 1279 | |
| Plzeň |
30 L | 5.08% | 38.68 | 1.049 | 1.010 | All Grain | 1270 | |
| Bohemian Pilsner - Old |
21 L | 6.11% | 40.71 | 1.063 | 1.016 | extract | 1050 | |
| Bernard Lager |
22 L | 5.3% | 37.55 | 1.053 | 1.014 | All Grain | 934 |
Newest Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wilkin 705 |
6.5 gal | 5.69% | 49.85 | 1.052 | 1.009 | All Grain | 2 | |
| Stuttgarter Hofbrau Klone |
6.5 gal | 5.29% | 82.02 | 1.049 | 1.008 | All Grain | 2 | |
| Czech Lager |
6.5 gal | 4.78% | 21.87 | 1.048 | 1.011 | All Grain | 2 | |
| czech mate |
9 L | 5.2% | 30.84 | 1.053 | 1.013 | BIAB | 11 | |
| Pilsčina sa Brda |
44 L | 4.32% | 0 | 1.044 | 1.011 | All Grain | 5 | |
| Excepción |
20 L | 5.45% | 37.1 | 1.054 | 1.013 | extract | 23 | |
| Pierre Laclede Pilsner |
342 gal | 5.13% | 0 | 1.052 | 1.013 | All Grain | 2 | |
| Awesome Recipe |
100 L | 5.23% | 32.42 | 1.048 | 1.008 | All Grain | 1 | |
| Czech That ... |
5.5 gal | 4.85% | 32.99 | 1.045 | 1.008 | All Grain | 13 | |
| Paddepils DeLuxe |
22 L | 5.13% | 38.24 | 1.052 | 1.013 | BIAB | 18 |
Fermentables Used In Czech Premium Pale Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 177 | German | Grain | base malt |
1.6°L
|
38 | 86% | 10% - 100% |
| German - Bohemian Pilsner | 105 | German | Grain | base malt |
1.9°L
|
38 | 79% | 10% - 100% |
| German - Acidulated Malt | 88 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 10% |
| German - Carapils | 88 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 22% |
| German - Melanoidin | 74 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 15% |
| German - Vienna | 65 | German | Grain | base malt |
4°L
|
37 | 18% | 2% - 100% |
| German - Munich Light | 51 | German | Grain | base malt |
6°L
|
37 | 11% | 2% - 49% |
| American - Carapils (Dextrine Malt) | 48 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 12% |
| German - Floor-Malted Bohemian Pilsner | 47 | German | Grain | base malt |
1.8°L
|
38 | 83% | 5% - 100% |
| American - Pilsner | 40 | American | Grain | base malt |
1.8°L
|
37 | 82% | 16% - 100% |
Hops Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 361 | 3.5 | 31% | 2% - 100% |
| Magnum | 86 | 15 | 23% | 5% - 100% |
| Hallertau Mittelfruh | 28 | 3.75 | 27% | 5% - 74% |
| Perle | 27 | 8.2 | 31% | 8% - 73% |
| Tettnanger | 18 | 4.5 | 27% | 6% - 86% |
| Cascade | 12 | 7 | 24% | 11% - 67% |
| Northern Brewer | 11 | 7.8 | 25% | 10% - 64% |
| Brewmaster - Czech Saaz | 10 | 2.8 | 24% | 6% - 70% |
| Sterling | 10 | 8.7 | 27% | 5% - 75% |
| Mosaic | 9 | 12.5 | 22% | 5% - 42% |
Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 100% | 100% - 100% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 58% | 58% - 58% | |
| Torrified Wheat | 1 | Adjunct | raw |
2°L
|
36 | 42% | 42% - 42% | |
| German - Carapils | 1 | German | Grain | crystal malt |
1.3°L
|
35 | 100% | 100% - 100% |
Yeasts Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 104 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 46 | Wyeast | Lager | 0.09 | Med-High | 72% | 50°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 42 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 39 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 25 | White Labs | Lager | Medium | Med-High | 74.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 23 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Urquell Lager 2001 | 22 | Wyeast | Lager | 0.09 | Med-High | 74% | 48°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 21 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Imperial Yeast - L28 Urkel | 14 | Imperial Yeast | Lagers | Medium | 73% | 52°F | 58°F | |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 41 | Water Agt | Mash | 21% | 0% - 100% |
| Irish Moss | 39 | Fining | Boil | 71% | 0% - 100% |
| Whirlfloc | 37 | Water Agt | Boil | 64% | 0% - 100% |
| Calcium Chloride (dihydrate) | 34 | Water Agt | Boil | 21% | 0% - 100% |
| Lactic acid | 21 | Water Agt | Mash | 74% | 1% - 100% |
| Epsom Salt | 15 | Water Agt | Mash | 14% | 0% - 40% |
| Table Salt | 11 | Water Agt | Mash | 9% | 0% - 25% |
| Wyeast - Beer Nutrient | 9 | Water Agt | Boil | 35% | 1% - 100% |
| Baking Soda | 9 | Water Agt | Mash | 19% | 0% - 100% |
| Phosphoric acid | 6 | Water Agt | Sparge | 73% | 6% - 100% |
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