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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 6169
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 2135
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 1951
Staropramen
23 L 5.73% 43.05 1.053 1.009
All Grain 1847
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 1835
Don't talk saaz to me!
5.25 gal 5.46% 38.94 1.057 1.016
All Grain 1646
Czech Pilsner
6 gal 5.37% 44.01 1.054 1.013
All Grain 1434
Ležiačik
24 L 5.08% 42.83 1.049 1.010
All Grain 1179
Globetrotter (Chinook hopped Bohemian Pils)
19 L 5.57% 41.37 1.055 1.014
BIAB 1123
Historic Pilsner Urquell
6 gal 5.12% 42.51 1.052 1.013
All Grain 962

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.2 gal 5.71% 46.95 1.052 1.009
All Grain 3
Unfiltered Larger Prague
23 L 4.81% 28.98 1.049 1.012
All Grain 11
#0034 Bohemian Pilsner
2500 L 5.51% 35.33 1.051 1.009
All Grain 14
Gabeer_Bohemian_Lager_0.2
42 L 5.15% 38.37 1.049 1.010
All Grain 13
Chill Pils - Pil urq cross my loof clone
23 L 5.26% 37.76 1.050 1.010
All Grain 18
check pils
5.5 gal 4.36% 0 1.045 1.011
All Grain 27
Bohemian Pilsner
20.8 L 5.36% 24.06 1.052 1.011
All Grain 23
Ivan Hlinka
19 L 5.18% 26.94 1.050 1.010
All Grain 21
faux imperial pilsner
10 gal 8.26% 51.49 1.079 1.016
All Grain 32
Sorgenfri Bohemian Pilsner
10 L 5.08% 41.42 1.050 1.012
BIAB 30

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 195 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 112 German Grain base malt 1.9°L
38 81% 10% - 100%
German - Acidulated Malt 109 German Grain acidulated malt 3.4°L
27 4% 1% - 38%
German - Carapils 100 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 89 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 72 German Grain base malt 4°L
37 18% 2% - 100%
Munich - Light 10L 66 Grain specialty malt 10°L
33 11% 1% - 49%
German - Floor-Malted Bohemian Pilsner 57 German Grain base malt 1.8°L
38 86% 5% - 100%
American - Carapils (Dextrine Malt) 54 American Grain crystal malt 1.8°L
33 5% 1% - 12%
American - Pilsner 44 American Grain base malt 1.8°L
37 86% 26% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 424 3.5 30% 2% - 100%
Magnum 96 15 21% 4% - 100%
Hallertau Mittelfruh 35 3.75 28% 5% - 100%
Tettnanger 29 4.5 28% 6% - 86%
Perle 29 8.2 30% 8% - 73%
Cascade 14 7 25% 11% - 67%
Northern Brewer 12 7.8 24% 8% - 64%
Sterling 12 8.7 26% 5% - 75%
Spalt 11 4.5 21% 6% - 70%
Hallertau Hersbrucker 11 4 37% 14% - 70%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 82% 9% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 75% 50% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 125 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 61 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 48 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 45 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 36 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 33 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 28 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 21 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Imperial Yeast - L28 Urkel 18 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 78 Water Agt Mash 16% 0% - 100%
Whirlfloc 62 Fining Boil 60% 0% - 100%
Irish Moss 60 Fining Boil 52% 0% - 100%
Lactic acid 60 Water Agt Sparge 73% 1% - 100%
Epsom Salt 39 Water Agt Mash 8% 0% - 48%
Calcium Chloride (dihydrate) 31 Water Agt Mash 16% 0% - 87%
Calcium Chloride (dihydrate) 25 Water Agt Mash 18% 0% - 75%
Calcium Chloride (anhydrous) 23 Water Agt Mash 18% 0% - 100%
Phosphoric acid 18 Water Agt Mash 88% 9% - 100%
Wyeast - Beer Nutrient 17 Water Agt Boil 26% 0% - 100%

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