Czech Lager - Czech Premium Pale Lager

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsener	5.5 gal	6%	43.74	1.061	1.016		All Grain	3510
Czech Pilsner	3.5 gal	5.21%	36.05	1.048	1.009		BIAB	2881
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	2599
12° Bohemian Lager from Babice	23 L	5.22%	44.92	1.049	1.01		All Grain	1770
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.01		All Grain	1684
Strong SMASH Lager	22 L	6.69%	35.49	1.061	1.01		All Grain	1653
4Gs Czech Pilsner	5.5 gal	4.26%	31.75	1.044	1.011		All Grain	1540
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1198
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1113
Plze?	30 L	5.08%	38.68	1.049	1.01		All Grain	1061

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pils S23	24 L	5.17%	43.53	1.047	1.007		All Grain	4
Siege Breaker - Pilsner	5.5 gal	5.39%	35.78	1.054	1.013		BIAB	14
Chodsko Pivo Bohemian Pilsner	6 gal	5.27%	34.62	1.053	1.013		All Grain	3
Preparation Pilsner	7 L	6.09%	76.17	1.058	1.012		BIAB	2
Kaki Spruce Lager	11 gal	5.79%	31.37	1.053	1.009		BIAB	6
Pure Pilsner	5.5 gal	5.51%	22.04	1.052	1.01		All Grain	13
??? ???	20 L	5.01%	33.34	1.049	1.01		All Grain	14
Ležák Hájek-Infuze 100L	110 L	4.21%	31.06	11.3899	3.50926		All Grain	18
Pils	5.5 gal	4.82%	35.81	1.05	1.013		BIAB	19
Paragon of Virtue	5.5 gal	5.38%	39.52	1.057	1.016		All Grain	21

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	155	German	Grain	Base malt	1.6 °L	38	86%	20% - 100%
Bohemian Pilsner	90	German	Grain	Base malt	1.9 °L	38	81%	10% - 100%
Carapils	80	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 22%
Acidulated Malt	74	German	Grain	Acidulated malt	3.4 °L	27	4%	1% - 10%
Melanoidin	66	German	Grain	Roasted malt	25 °L	37	4%	1% - 15%
Vienna	51	German	Grain	Base malt	4 °L	37	21%	2% - 100%
Munich Light	44	German	Grain	Base malt	6 °L	37	13%	2% - 49%
Floor-Malted Bohemian Pilsner	43	German	Grain	Base malt	1.8 °L	38	83%	5% - 100%
Carapils (Dextrine Malt)	38	American	Grain	Crystal malt	1.8 °L	33	5%	1% - 9%
Pilsner	34	American	Grain	Base malt	1.8 °L	37	84%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	321	3.4	31%	2% - 100%
Magnum	72	12.4	20%	5% - 67%
Perle	25	8.7	31%	8% - 73%
Hallertau Mittelfruh	25	2.7	28%	5% - 56%
Tettnanger	14	4.5	29%	10% - 86%
Cascade	12	6	21%	11% - 42%
Sladek	12		21%	9% - 43%
Premiant	12	10.7	30%	6% - 60%
Northern Brewer	11	9.3	25%	10% - 64%
Amarillo	11	8.6	29%	8% - 50%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	58%	58% - 58%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	42%	42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	90	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Czech Pils 2278	45	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	37	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Saflager - German Lager Yeast S-23	34	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Pilsner Lager Yeast WLP800	23	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Bohemian Lager Yeast M84	22	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Urquell Lager 2001	21	Wyeast	Lager	0.09	Med-High	74	48°F	58°F
Bohemian Lager 2124	17	Wyeast	Lager	0.09	Medium	75	48°F	58°F
L28 Urkel	11	Imperial Yeast	Lagers		Medium	73	52°F	58°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Californian Lager M54	9	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	43	Fining	Boil	73%	0% - 100%
Calcium Chloride	34	Water Agt	Mash	21%	0% - 100%
Gypsum	32	Water Agt	Mash	23%	0% - 100%
Whirlfloc	29	Fining	Boil	65%	0% - 100%
Yeast Nutrient	25	Other	Boil	35%	0% - 100%
Lactic acid	17	Water Agt	Boil	71%	1% - 100%
Epsom Salt	10	Water Agt	Mash	11%	0% - 25%
Protafloc	9	Fining	Boil	80%	4% - 100%
Table Salt	8	Water Agt	Mash	12%	0% - 25%
Baking Soda	6	Water Agt	Mash	20%	0% - 100%
Gelatin	4	Fining	Secondary	37%	17% - 67%

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