Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	3.5 gal	5.21%	36.05	1.048	1.009		BIAB	4009
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	3794
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.010		All Grain	3195
Plzeň	30 L	5.08%	38.68	1.049	1.010		All Grain	1482
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1448
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1360
Bohemian Pilsner - Old	21 L	6.11%	40.71	1.063	1.016		extract	1234
Bernard Lager	22 L	5.3%	37.55	1.053	1.014		All Grain	1167
08052019 LAGER	26 L	4.27%	35.4	1.044	1.011		All Grain	991
Peroni Bohemian Pils	12 gal	5.26%	8.27	1.053	1.013		All Grain	935

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Budapest	35 L	5.35%	38.96	1.050	1.009		All Grain	5
Czech Out	5.27 gal	5.35%	31.07	1.054	1.014		All Grain	1
Šatlager	25 L	5.73%	0	1.053	1.010		extract	7
Czech Pils	30 L	4.88%	22.63	1.045	1.008		BIAB	14
Pilsner Urquellburn	10.5 gal	5.21%	31.21	1.047	1.007		BIAB	10
Budapest	35 L	4.81%	0	1.049	1.012		All Grain	12
Czech Pils	5 gal	5.86%	22.1	1.054	1.009		All Grain	21
bohemian plis	5.5 gal	4.9%	34.84	1.050	1.012		extract	25
Pilsner Urquell Clone	6.5 gal	4.58%	29.25	1.047	1.012		All Grain	16
26 - Pilsener Lager	23 L	6.61%	11.84	1.060	1.010		All Grain	17

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	188	German	Grain	base malt	1.6°L	38	86%	10% - 100%
German - Bohemian Pilsner	111	German	Grain	base malt	1.9°L	38	80%	10% - 100%
German - Acidulated Malt	97	German	Grain	acidulated malt	3.4°L	27	4%	1% - 38%
German - Carapils	94	German	Grain	crystal malt	1.3°L	35	7%	2% - 22%
German - Melanoidin	82	German	Grain	roasted malt	25°L	37	4%	1% - 15%
German - Vienna	76	German	Grain	base malt	4°L	37	18%	2% - 100%
German - Floor-Malted Bohemian Pilsner	53	German	Grain	base malt	1.8°L	38	84%	5% - 100%
German - Munich Light	52	German	Grain	base malt	6°L	37	12%	2% - 49%
American - Carapils (Dextrine Malt)	49	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%
American - Pilsner	43	American	Grain	base malt	1.8°L	37	82%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	386	3.5	31%	2% - 100%
Magnum	92	15	24%	5% - 100%
Hallertau Mittelfruh	31	3.75	28%	5% - 100%
Perle	29	8.2	30%	8% - 73%
Tettnanger	19	4.5	27%	6% - 86%
Cascade	14	7	26%	11% - 67%
Brewmaster - Czech Saaz	11	2.8	24%	6% - 70%
Sterling	11	8.7	28%	5% - 75%
Saphir	11	4.25	32%	15% - 58%
Northern Brewer	11	7.8	25%	10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	75%	50% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	58%	58% - 58%
American - Buckwheat Malt - Gluten Free	1	American	Grain	gluten-free malt	2°L	25	100%	100% - 100%
Torrified Wheat	1		Adjunct	raw	2°L	36	42%	42% - 42%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	116	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	52	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	41	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	41	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	28	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	26	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	22	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Urquell Lager 2001	22	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
Imperial Yeast - L28 Urkel	17	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	12	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	20%	0% - 100%
Whirlfloc	40	Water Agt	Boil	63%	0% - 100%
Irish Moss	37	Other	Boil	75%	2% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	20%	0% - 100%
Lactic acid	28	Water Agt	Mash	77%	1% - 100%
Epsom Salt	19	Water Agt	Mash	12%	0% - 40%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	26%	0% - 87%
Baking Soda	11	Water Agt	Mash	17%	0% - 100%
Table Salt	11	Water Agt	Mash	9%	0% - 25%
Wyeast - Beer Nutrient	10	Water Agt	Mash	43%	1% - 100%

Photos