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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 4239
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 1854
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1631
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1564
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1555
03B1. Czech Premium Pale Lager
5.5 gal 5.09% 38.26 1.058 1.019
All Grain 1234
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 1187
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 1158
Imperial Pils
5 gal 9.67% 62.05 1.095 1.021
All Grain 1041
Don't talk saaz to me!
5.25 gal 5.46% 38.94 1.057 1.016
All Grain 937

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pils
55 L 5.55% 40.41 1.053 1.010
All Grain 5
Czech Premium Pale Lager
22 L 5.11% 34.57 1.052 1.013
All Grain 16
Pilsner
19 L 5.22% 38.92 1.047 1.008
All Grain 7
Czech Pls
5.5 gal 5.41% 45.64 1.047 1.006
All Grain 26
Czech Pilsner Ale
55 L 4.37% 34.12 1.044 1.011
All Grain 7
#15 Czech (Bavarian) Pilsner 5 gallons
5.75 gal 4.75% 23.54 1.052 1.015
BIAB 16
Czech Your Privilege Pilsner
5.5 gal 4.84% 43.36 1.050 1.013
All Grain 24
Czech Pilsner
5 L 5.58% 36.6 1.052 1.009
BIAB 13
Hoppy Lager
5.5 gal 5.26% 33.4 1.056 1.016
All Grain 30
Zywiec Clone
5.5 gal 4.5% 23.9 1.043 1.008
All Grain 20

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 209 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 125 German Grain base malt 1.9°L
38 80% 10% - 100%
German - Carapils 111 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Acidulated Malt 111 German Grain acidulated malt 3.4°L
27 4% 1% - 38%
German - Melanoidin 93 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 83 German Grain base malt 4°L
37 18% 2% - 100%
German - Floor-Malted Bohemian Pilsner 63 German Grain base malt 1.8°L
38 84% 5% - 100%
American - Carapils (Dextrine Malt) 60 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - Munich Light 59 German Grain base malt 6°L
37 10% 1% - 49%
American - Pilsner 47 American Grain base malt 1.8°L
37 83% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 438 3.5 30% 2% - 100%
Magnum 105 15 23% 5% - 100%
Hallertau Mittelfruh 43 3.75 28% 5% - 100%
Perle 33 8.2 28% 7% - 73%
Tettnanger 32 4.5 29% 6% - 100%
Cascade 18 7 29% 11% - 86%
Sterling 14 8.7 25% 5% - 75%
Northern Brewer 13 7.8 26% 10% - 64%
Brewmaster - Czech Saaz 12 2.8 25% 6% - 70%
Saphir 11 4.25 32% 15% - 58%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 100% 100% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 75% 50% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%
Torrified Wheat 1 Grain other 2°L
36 42% 42% - 42%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 141 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 62 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 46 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 44 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 32 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 32 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 25 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 25 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Imperial Yeast - L28 Urkel 19 Imperial Yeast Lagers Medium 73% 52°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 13 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 70 Water Agt Mash 19% 0% - 100%
Whirlfloc 50 Water Agt Boil 65% 0% - 100%
Irish Moss 42 Fining Boil 69% 0% - 100%
Lactic acid 40 Water Agt Mash 75% 1% - 100%
Epsom Salt 29 Water Agt Mash 11% 0% - 40%
Calcium Chloride (dihydrate) 27 Water Agt Mash 24% 0% - 87%
Calcium Chloride (dihydrate) 26 Water Agt Mash 18% 0% - 75%
Wyeast - Beer Nutrient 16 Other Boil 36% 0% - 100%
Table Salt 14 Water Agt Mash 15% 0% - 100%
Baking Soda 12 Water Agt Mash 16% 0% - 100%

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