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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 3284
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 3107
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 2195
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.010
All Grain 1960
Strong SMASH Lager
22 L 6.69% 35.49 1.061 1.010
All Grain 1925
4Gs Czech Pilsner
5.5 gal 4.26% 31.75 1.044 1.011
All Grain 1695
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1295
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1218
Plzeň
30 L 5.08% 38.68 1.049 1.010
All Grain 1183
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 938

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bohemian
23 L 5.89% 34.9 1.060 1.015
All Grain 1
Czech Pils
10 gal 4.79% 46.31 1.048 1.012
All Grain 13
Czech Pilsner V1
21 L 4.89% 10.7 1.049 1.012
All Grain 16
Droid Bishop
5 gal 4.76% 37.94 1.048 1.012
All Grain 10
Pilsner
5.5 gal 4.8% 51.21 1.046 1.009
BIAB 13
Oslo Lager
67 gal 5.92% 40.94 1.060 1.015
All Grain 10
Veeriku Pilsner (lager)
150 L 5.23% 33.62 1.052 1.012
All Grain 17
Swaen Pils
12 L 4.5% 44.41 1.044 1.009
BIAB 18
Awesome Recipe
10 L 4.09% 26.9 1.043 1.012
All Grain 14
Wedding Lager
5.5 gal 4.86% 25.55 1.052 1.015
All Grain 24

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 168 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 103 German Grain base malt 1.9°L
38 80% 10% - 100%
German - Acidulated Malt 85 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Carapils 84 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 69 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 61 German Grain base malt 4°L
37 18% 2% - 100%
German - Munich Light 49 German Grain base malt 6°L
37 12% 2% - 49%
American - Carapils (Dextrine Malt) 46 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - Floor-Malted Bohemian Pilsner 45 German Grain base malt 1.8°L
38 83% 5% - 100%
American - Pilsner 38 American Grain base malt 1.8°L
37 82% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 348 3.5 31% 2% - 100%
Magnum 78 15 23% 5% - 100%
Hallertau Mittelfruh 28 3.75 29% 5% - 74%
Perle 28 8.2 32% 8% - 73%
Tettnanger 15 4.5 29% 10% - 86%
Cascade 12 7 24% 11% - 67%
Northern Brewer 11 7.8 25% 10% - 64%
Hallertau Hersbrucker 9 4 35% 14% - 67%
Saphir 9 4.25 31% 15% - 50%
Brewmaster - Czech Saaz 9 2.8 26% 10% - 70%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 95 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 46 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 40 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 37 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 25 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 25 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Urquell Lager 2001 23 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 20 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L28 Urkel 13 Imperial Yeast Lagers Medium 73% 52°F 58°F
Mangrove Jack - Bavarian Lager M76 10 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 39 Fining Boil 74% 0% - 100%
Gypsum 36 Water Agt Boil 22% 0% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 21% 0% - 100%
Whirlfloc 32 Fining Boil 67% 0% - 100%
Lactic acid 19 Water Agt Mash 75% 1% - 100%
Epsom Salt 13 Water Agt Mash 14% 0% - 40%
Table Salt 9 Water Agt Mash 10% 0% - 25%
Baking Soda 8 Water Agt Mash 22% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Mash 45% 1% - 100%
Phosphoric acid 5 Water Agt Mash 81% 10% - 100%

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