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Czech Lager - Czech Premium Pale Lager


Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsener
5.5 gal 6% 43.74 1.061 1.016
All Grain 2717
Czech Pilsner
3.5 gal 4.9% 36.05 1.048 1.011
BIAB 2455
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 2101
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.01
All Grain 1487
4Gs Czech Pilsner
5.5 gal 4.26% 31.75 1.044 1.011
All Grain 1345
Strong SMASH Lager
22 L 6.69% 35.49 1.061 1.01
All Grain 1316
Kingpin lager clone
5 gal 4.7% 36.99 1.046 1.01
All Grain 1165
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.01
All Grain 1126
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1054
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 995

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Historic Pilsner Urquell
5 gal 5.28% 39.56 1.052 1.012
All Grain 6
czech pilsz
5.5 gal 4.77% 37.14 1.051 1.014
All Grain 7
Ležák - Kazbek, dry hop
18 L 6.34% 60.45 1.059 1.011
All Grain 11
Awesome Recipe
15 gal 6.37% 28.8 1.059 1.01
All Grain 11
Dry Hopped Czech Pilsner
5.75 gal 4.54% 41.79 1.045 1.011
BIAB 17
Awesome Recipe
24 L 5.35% 22.99 1.049 1.008
All Grain 14
Koekies se sterk Lager
27 L 8.09% 15.19 1.08 1.018
All Grain 15
El Camino Bohemian Lager
50 L 5.39% 35.48 1.05 1.009
All Grain 14
Up The Bracket - Bohemian Pilsner
10 L 5.25% 46.54 1.055 1.015
All Grain 17
11/8/18 pils
5.5 gal 4.95% 29.6 1.05 1.013
BIAB 13

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
128
German
Grain
Base malt
1.6 °L 
38
86%
14% - 100%
Carapils
73
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 22%
Bohemian Pilsner
70
German
Grain
Base malt
1.9 °L 
38
81%
10% - 100%
Acidulated Malt
56
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 10%
Melanoidin
53
German
Grain
Roasted malt
25 °L 
37
4%
1% - 15%
Vienna
40
German
Grain
Base malt
4 °L 
37
21%
2% - 100%
Floor-Malted Bohemian Pilsner
38
German
Grain
Base malt
1.8 °L 
38
81%
5% - 100%
Munich Light
36
German
Grain
Base malt
6 °L 
37
13%
3% - 49%
Carapils (Dextrine Malt)
30
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 9%
Pilsner
28
American
Grain
Base malt
1.8 °L 
37
82%
18% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2563.530%2% - 100%
Magnum571522%5% - 67%
Perle248.232%8% - 73%
Hallertau Mittelfruh193.7529%5% - 75%
Tettnanger124.530%15% - 67%
Premiant 1030%6% - 60%
Cascade10718%11% - 33%
sterling826%5% - 75%
Northern Brewer87.827%10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
58%
58% - 58%
Torrified Wheat1
Adjunct
Raw2 °L 
36
42%
42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7073Fermentis / SafaleLager.105High8348°F72°F
Czech Pils 227837WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80232White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast S-2331Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80021White LabsLagerMediumMed-High74.550°F55°F
Bohemian Lager Yeast M8420Mangrove JackLagern/aHigh7850°F59°F
Urquell Lager 200117WyeastLager0.09Med-High7448°F58°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
L28 Urkel7Imperial YeastLagersMedium7352°F58°F
Californian Lager M546Mangrove JackLagern/aMed-High79.564°F68°F
Bavarian Lager 22066WyeastLager0.09Med-High7546°F58°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss39FiningBoil73%0% - 100%
Yeast Nutrient24OtherBoil36%0% - 100%
Whirlfloc19FiningBoil67%0% - 100%
Calcium Chloride17Water AgtMash13%0% - 72%
Gypsum13Water AgtMash21%0% - 100%
Protafloc8FiningBoil78%4% - 100%
Lactic acid7Water AgtMash81%5% - 100%
Table salt5Water AgtMash12%0% - 25%
Epsom Salt5Water AgtMash10%0% - 25%
Whirfloc4FiningBoil74%50% - 100%
Whirlflock3FiningBoil34%3% - 50%

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