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Czech Lager - Czech Premium Pale Lager


Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsener
5.5 gal 6% 43.74 1.061 1.016
All Grain 3510
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 2881
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 2599
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.01
All Grain 1770
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.01
All Grain 1684
Strong SMASH Lager
22 L 6.69% 35.49 1.061 1.01
All Grain 1653
4Gs Czech Pilsner
5.5 gal 4.26% 31.75 1.044 1.011
All Grain 1540
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1198
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1113
Plze?
30 L 5.08% 38.68 1.049 1.01
All Grain 1061

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Pils S23
24 L 5.17% 43.53 1.047 1.007
All Grain 4
Siege Breaker - Pilsner
5.5 gal 5.39% 35.78 1.054 1.013
BIAB 14
Chodsko Pivo Bohemian Pilsner
6 gal 5.27% 34.62 1.053 1.013
All Grain 3
Preparation Pilsner
7 L 6.09% 76.17 1.058 1.012
BIAB 2
Kaki Spruce Lager
11 gal 5.79% 31.37 1.053 1.009
BIAB 6
Pure Pilsner
5.5 gal 5.51% 22.04 1.052 1.01
All Grain 13
??? ???
20 L 5.01% 33.34 1.049 1.01
All Grain 14
Ležák Hájek-Infuze 100L
110 L 4.21% 31.06 11.3899 3.50926
All Grain 18
Pils
5.5 gal 4.82% 35.81 1.05 1.013
BIAB 19
Paragon of Virtue
5.5 gal 5.38% 39.52 1.057 1.016
All Grain 21

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
155
German
Grain
Base malt
1.6 °L 
38
86%
20% - 100%
Bohemian Pilsner
90
German
Grain
Base malt
1.9 °L 
38
81%
10% - 100%
Carapils
80
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 22%
Acidulated Malt
74
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 10%
Melanoidin
66
German
Grain
Roasted malt
25 °L 
37
4%
1% - 15%
Vienna
51
German
Grain
Base malt
4 °L 
37
21%
2% - 100%
Munich Light
44
German
Grain
Base malt
6 °L 
37
13%
2% - 49%
Floor-Malted Bohemian Pilsner
43
German
Grain
Base malt
1.8 °L 
38
83%
5% - 100%
Carapils (Dextrine Malt)
38
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 9%
Pilsner
34
American
Grain
Base malt
1.8 °L 
37
84%
16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3213.431%2% - 100%
Magnum7212.420%5% - 67%
Perle258.731%8% - 73%
Hallertau Mittelfruh252.728%5% - 56%
Tettnanger144.529%10% - 86%
Cascade12621%11% - 42%
Sladek1221%9% - 43%
Premiant1210.730%6% - 60%
Northern Brewer119.325%10% - 64%
Amarillo118.629%8% - 50%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
58%
58% - 58%
Torrified Wheat1
Adjunct
Raw2 °L 
36
42%
42% - 42%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7090Fermentis / SafaleLager.105High8348°F72°F
Czech Pils 227845WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80237White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast S-2334Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80023White LabsLagerMediumMed-High74.550°F55°F
Bohemian Lager Yeast M8422Mangrove JackLagern/aHigh7850°F59°F
Urquell Lager 200121WyeastLager0.09Med-High7448°F58°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
L28 Urkel11Imperial YeastLagersMedium7352°F58°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Californian Lager M549Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss43FiningBoil73%0% - 100%
Calcium Chloride34Water AgtMash21%0% - 100%
Gypsum32Water AgtMash23%0% - 100%
Whirlfloc29FiningBoil65%0% - 100%
Yeast Nutrient 25OtherBoil35%0% - 100%
Lactic acid17Water AgtBoil71%1% - 100%
Epsom Salt10Water AgtMash11%0% - 25%
Protafloc9FiningBoil80%4% - 100%
Table Salt8Water AgtMash12%0% - 25%
Baking Soda6Water AgtMash20%0% - 100%
Gelatin4FiningSecondary37%17% - 67%

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