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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 4893
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 2611
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1917
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1785
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1696
Czechis 2.0
25 L 5.5% 39 1.056 1.014
All Grain 1592
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 1346
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 1310
Imperial Pils
5 gal 9.67% 62.05 1.095 1.021
All Grain 1185
Don't talk saaz to me!
5.25 gal 5.46% 38.94 1.057 1.016
All Grain 1092

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
back to the basic
20 L 5.4% 36.64 1.052 1.011
All Grain 3
Tommys premium czhech lager 2
22 L 5.28% 38.74 1.055 1.015
All Grain 2
Bohemian Lager
7 gal 4.71% 38.41 1.049 1.013
All Grain 8
Propuesta Lager checa 1000
1330 L 4.94% 36.84 1.047 1.009
All Grain 7
Awesome Recipe
23 L 5.97% 31.01 1.055 1.010
All Grain 11
Pils 30
24 L 5.15% 37.81 1.047 1.007
All Grain 5
Czech Pilsner
6 gal 4.77% 42.62 1.043 1.007
All Grain 46
Czech Premium Pale Lager #1
6 gal 5.47% 45.03 1.054 1.012
All Grain 25
Bolton Valley Pils
25 gal 5.54% 44.35 1.057 1.014
All Grain 15
Pil
10 L 5.5% 30.95 1.056 1.014
All Grain 12

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 164 German Grain base malt 1.6°L
38 86% 20% - 100%
German - Bohemian Pilsner 88 German Grain base malt 1.9°L
38 79% 10% - 100%
German - Carapils 81 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Acidulated Malt 77 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Melanoidin 71 German Grain roasted malt 25°L
37 4% 1% - 15%
Munich - Light 10L 63 Grain specialty malt 10°L
33 10% 1% - 49%
German - Vienna 58 German Grain base malt 4°L
37 19% 2% - 100%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - Floor-Malted Bohemian Pilsner 39 German Grain base malt 1.8°L
38 82% 5% - 100%
American - Pilsner 35 American Grain base malt 1.8°L
37 85% 26% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 326 3.5 31% 2% - 100%
Magnum 80 15 24% 5% - 100%
Perle 24 8.2 31% 8% - 73%
Hallertau Mittelfruh 23 3.75 25% 5% - 56%
Tettnanger 17 4.5 29% 6% - 86%
Northern Brewer 11 7.8 25% 10% - 64%
Cascade 11 7 22% 11% - 50%
Sterling 10 8.7 25% 5% - 75%
Hallertau Hersbrucker 9 4 35% 14% - 67%
Spalt 9 4.5 21% 6% - 70%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 100% 100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 95 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 42 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 38 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 32 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 29 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 22 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 22 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 21 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Imperial Yeast - L28 Urkel 12 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 11 White Labs Lagers Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 18% 0% - 100%
Irish Moss 38 Fining Boil 70% 0% - 100%
Whirlfloc 37 Water Agt Boil 62% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 17% 0% - 75%
Lactic acid 21 Water Agt Mash 76% 1% - 100%
Epsom Salt 20 Water Agt Mash 10% 0% - 40%
Calcium Chloride (dihydrate) 12 Water Agt Sparge 18% 0% - 50%
Table Salt 10 Water Agt Mash 10% 0% - 25%
Baking Soda 9 Water Agt Mash 19% 0% - 100%
Wyeast - Beer Nutrient 7 Water Agt Boil 21% 0% - 50%

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