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Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 4009
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 3794
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 3195
Plzeň
30 L 5.08% 38.68 1.049 1.010
All Grain 1482
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1448
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1360
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1234
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 1167
08052019 LAGER
26 L 4.27% 35.4 1.044 1.011
All Grain 991
Peroni Bohemian Pils
12 gal 5.26% 8.27 1.053 1.013
All Grain 935

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Budapest
35 L 5.35% 38.96 1.050 1.009
All Grain 5
Czech Out
5.27 gal 5.35% 31.07 1.054 1.014
All Grain 1
Šatlager
25 L 5.73% 0 1.053 1.010
extract 7
Czech Pils
30 L 4.88% 22.63 1.045 1.008
BIAB 14
Pilsner Urquellburn
10.5 gal 5.21% 31.21 1.047 1.007
BIAB 10
Budapest
35 L 4.81% 0 1.049 1.012
All Grain 12
Czech Pils
5 gal 5.86% 22.1 1.054 1.009
All Grain 21
bohemian plis
5.5 gal 4.9% 34.84 1.050 1.012
extract 25
Pilsner Urquell Clone
6.5 gal 4.58% 29.25 1.047 1.012
All Grain 16
26 - Pilsener Lager
23 L 6.61% 11.84 1.060 1.010
All Grain 17

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 188 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 111 German Grain base malt 1.9°L
38 80% 10% - 100%
German - Acidulated Malt 97 German Grain acidulated malt 3.4°L
27 4% 1% - 38%
German - Carapils 94 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 82 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 76 German Grain base malt 4°L
37 18% 2% - 100%
German - Floor-Malted Bohemian Pilsner 53 German Grain base malt 1.8°L
38 84% 5% - 100%
German - Munich Light 52 German Grain base malt 6°L
37 12% 2% - 49%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 5% 1% - 12%
American - Pilsner 43 American Grain base malt 1.8°L
37 82% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 386 3.5 31% 2% - 100%
Magnum 92 15 24% 5% - 100%
Hallertau Mittelfruh 31 3.75 28% 5% - 100%
Perle 29 8.2 30% 8% - 73%
Tettnanger 19 4.5 27% 6% - 86%
Cascade 14 7 26% 11% - 67%
Brewmaster - Czech Saaz 11 2.8 24% 6% - 70%
Sterling 11 8.7 28% 5% - 75%
Saphir 11 4.25 32% 15% - 58%
Northern Brewer 11 7.8 25% 10% - 64%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 100% 100% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 75% 50% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
American - Buckwheat Malt - Gluten Free 1 American Grain gluten-free malt 2°L
25 100% 100% - 100%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 50% 50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 116 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 52 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 41 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 41 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 28 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 26 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 22 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 22 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Imperial Yeast - L28 Urkel 17 Imperial Yeast Lagers Medium 73% 52°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 12 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 20% 0% - 100%
Whirlfloc 40 Water Agt Boil 63% 0% - 100%
Irish Moss 37 Other Boil 75% 2% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 20% 0% - 100%
Lactic acid 28 Water Agt Mash 77% 1% - 100%
Epsom Salt 19 Water Agt Mash 12% 0% - 40%
Calcium Chloride (dihydrate) 14 Water Agt Mash 26% 0% - 87%
Baking Soda 11 Water Agt Mash 17% 0% - 100%
Table Salt 11 Water Agt Mash 9% 0% - 25%
Wyeast - Beer Nutrient 10 Water Agt Mash 43% 1% - 100%

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