Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.010		All Grain	4239
Bernard Lager	22 L	5.3%	37.55	1.053	1.014		All Grain	1854
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1631
Bohemian Pilsner - Old	21 L	6.11%	40.71	1.063	1.016		extract	1564
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1555
03B1. Czech Premium Pale Lager	5.5 gal	5.09%	38.26	1.058	1.019		All Grain	1234
08052019 LAGER	26 L	4.27%	35.4	1.044	1.011		All Grain	1187
Peroni Bohemian Pils	12 gal	5.26%	8.27	1.053	1.013		All Grain	1158
Imperial Pils	5 gal	9.67%	62.05	1.095	1.021		All Grain	1041
Don't talk saaz to me!	5.25 gal	5.46%	38.94	1.057	1.016		All Grain	937

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pils	55 L	5.55%	40.41	1.053	1.010		All Grain	5
Czech Premium Pale Lager	22 L	5.11%	34.57	1.052	1.013		All Grain	16
Pilsner	19 L	5.22%	38.92	1.047	1.008		All Grain	7
Czech Pls	5.5 gal	5.41%	45.64	1.047	1.006		All Grain	26
Czech Pilsner Ale	55 L	4.37%	34.12	1.044	1.011		All Grain	7
#15 Czech (Bavarian) Pilsner 5 gallons	5.75 gal	4.75%	23.54	1.052	1.015		BIAB	16
Czech Your Privilege Pilsner	5.5 gal	4.84%	43.36	1.050	1.013		All Grain	24
Czech Pilsner	5 L	5.58%	36.6	1.052	1.009		BIAB	13
Hoppy Lager	5.5 gal	5.26%	33.4	1.056	1.016		All Grain	30
Zywiec Clone	5.5 gal	4.5%	23.9	1.043	1.008		All Grain	20

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	209	German	Grain	base malt	1.6°L	38	86%	10% - 100%
German - Bohemian Pilsner	125	German	Grain	base malt	1.9°L	38	80%	10% - 100%
German - Carapils	111	German	Grain	crystal malt	1.3°L	35	7%	2% - 22%
German - Acidulated Malt	111	German	Grain	acidulated malt	3.4°L	27	4%	1% - 38%
German - Melanoidin	93	German	Grain	roasted malt	25°L	37	4%	1% - 15%
German - Vienna	83	German	Grain	base malt	4°L	37	18%	2% - 100%
German - Floor-Malted Bohemian Pilsner	63	German	Grain	base malt	1.8°L	38	84%	5% - 100%
American - Carapils (Dextrine Malt)	60	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%
German - Munich Light	59	German	Grain	base malt	6°L	37	10%	1% - 49%
American - Pilsner	47	American	Grain	base malt	1.8°L	37	83%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	438	3.5	30%	2% - 100%
Magnum	105	15	23%	5% - 100%
Hallertau Mittelfruh	43	3.75	28%	5% - 100%
Perle	33	8.2	28%	7% - 73%
Tettnanger	32	4.5	29%	6% - 100%
Cascade	18	7	29%	11% - 86%
Sterling	14	8.7	25%	5% - 75%
Northern Brewer	13	7.8	26%	10% - 64%
Brewmaster - Czech Saaz	12	2.8	25%	6% - 70%
Saphir	11	4.25	32%	15% - 58%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	75%	50% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	58%	58% - 58%
American - Buckwheat Malt - Gluten Free	1	American	Grain	gluten-free malt	2°L	25	100%	100% - 100%
Torrified Wheat	1		Grain	other	2°L	36	42%	42% - 42%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	50%	50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	141	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	62	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	46	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	44	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	32	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	32	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	25	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - Urquell Lager 2001	25	Wyeast	Lagers	0.09	Med-High	74%	48°F	58°F
Imperial Yeast - L28 Urkel	19	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	13	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	70	Water Agt	Mash	19%	0% - 100%
Whirlfloc	50	Water Agt	Boil	65%	0% - 100%
Irish Moss	42	Fining	Boil	69%	0% - 100%
Lactic acid	40	Water Agt	Mash	75%	1% - 100%
Epsom Salt	29	Water Agt	Mash	11%	0% - 40%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	24%	0% - 87%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	18%	0% - 75%
Wyeast - Beer Nutrient	16	Other	Boil	36%	0% - 100%
Table Salt	14	Water Agt	Mash	15%	0% - 100%
Baking Soda	12	Water Agt	Mash	16%	0% - 100%

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