Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Czech Lager - Czech Premium Pale Lager

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
3.5 gal 5.21% 36.05 1.048 1.009
BIAB 3556
Bohemian Pilsner (Lager)
21 L 5.42% 49.37 1.048 1.007
All Grain 3352
Hoppy Pilsner
5.75 gal 4.46% 32.61 1.044 1.010
All Grain 2533
12° Bohemian Lager from Babice
23 L 5.22% 44.92 1.049 1.010
All Grain 2084
4Gs Pilsner
6 gal 5.3% 29.1 1.047 1.006
All Grain 1796
1, 2, 3...pils
16 L 5.44% 42.56 1.053 1.012
All Grain 1348
Steamy Bohemian
7.75 gal 5.12% 35.11 1.053 1.014
BIAB 1279
Plzeň
30 L 5.08% 38.68 1.049 1.010
All Grain 1270
Bohemian Pilsner - Old
21 L 6.11% 40.71 1.063 1.016
extract 1050
Bernard Lager
22 L 5.3% 37.55 1.053 1.014
All Grain 934

Newest Czech Premium Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Wilkin 705
6.5 gal 5.69% 49.85 1.052 1.009
All Grain 2
Stuttgarter Hofbrau Klone
6.5 gal 5.29% 82.02 1.049 1.008
All Grain 2
Czech Lager
6.5 gal 4.78% 21.87 1.048 1.011
All Grain 2
czech mate
9 L 5.2% 30.84 1.053 1.013
BIAB 11
Pilsčina sa Brda
44 L 4.32% 0 1.044 1.011
All Grain 5
Excepción
20 L 5.45% 37.1 1.054 1.013
extract 23
Pierre Laclede Pilsner
342 gal 5.13% 0 1.052 1.013
All Grain 2
Awesome Recipe
100 L 5.23% 32.42 1.048 1.008
All Grain 1
Czech That ...
5.5 gal 4.85% 32.99 1.045 1.008
All Grain 13
Paddepils DeLuxe
22 L 5.13% 38.24 1.052 1.013
BIAB 18

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 177 German Grain base malt 1.6°L
38 86% 10% - 100%
German - Bohemian Pilsner 105 German Grain base malt 1.9°L
38 79% 10% - 100%
German - Acidulated Malt 88 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Carapils 88 German Grain crystal malt 1.3°L
35 7% 2% - 22%
German - Melanoidin 74 German Grain roasted malt 25°L
37 4% 1% - 15%
German - Vienna 65 German Grain base malt 4°L
37 18% 2% - 100%
German - Munich Light 51 German Grain base malt 6°L
37 11% 2% - 49%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - Floor-Malted Bohemian Pilsner 47 German Grain base malt 1.8°L
38 83% 5% - 100%
American - Pilsner 40 American Grain base malt 1.8°L
37 82% 16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 361 3.5 31% 2% - 100%
Magnum 86 15 23% 5% - 100%
Hallertau Mittelfruh 28 3.75 27% 5% - 74%
Perle 27 8.2 31% 8% - 73%
Tettnanger 18 4.5 27% 6% - 86%
Cascade 12 7 24% 11% - 67%
Northern Brewer 11 7.8 25% 10% - 64%
Brewmaster - Czech Saaz 10 2.8 24% 6% - 70%
Sterling 10 8.7 27% 5% - 75%
Mosaic 9 12.5 22% 5% - 42%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 58% 58% - 58%
Torrified Wheat 1 Adjunct raw 2°L
36 42% 42% - 42%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 104 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 46 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 42 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 39 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 25 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 23 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Urquell Lager 2001 22 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Bohemian Lager 2124 21 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L28 Urkel 14 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 41 Water Agt Mash 21% 0% - 100%
Irish Moss 39 Fining Boil 71% 0% - 100%
Whirlfloc 37 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Boil 21% 0% - 100%
Lactic acid 21 Water Agt Mash 74% 1% - 100%
Epsom Salt 15 Water Agt Mash 14% 0% - 40%
Table Salt 11 Water Agt Mash 9% 0% - 25%
Wyeast - Beer Nutrient 9 Water Agt Boil 35% 1% - 100%
Baking Soda 9 Water Agt Mash 19% 0% - 100%
Phosphoric acid 6 Water Agt Sparge 73% 6% - 100%

Photos

https://www.brewersfriend.com/