Czech Lager - Czech Premium Pale Lager

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Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Pilsner	3.5 gal	5.21%	36.05	1.048	1.009		BIAB	3729
Bohemian Pilsner (Lager)	21 L	5.42%	49.37	1.048	1.007		All Grain	3578
Hoppy Pilsner	5.75 gal	4.46%	32.61	1.044	1.010		All Grain	2851
1, 2, 3...pils	16 L	5.44%	42.56	1.053	1.012		All Grain	1387
Plzeň	30 L	5.08%	38.68	1.049	1.010		All Grain	1365
Steamy Bohemian	7.75 gal	5.12%	35.11	1.053	1.014		BIAB	1324
Bohemian Pilsner - Old	21 L	6.11%	40.71	1.063	1.016		extract	1145
Bernard Lager	22 L	5.3%	37.55	1.053	1.014		All Grain	1046
08052019 LAGER	26 L	4.27%	35.4	1.044	1.011		All Grain	945
Peroni Bohemian Pils	12 gal	5.26%	8.27	1.053	1.013		All Grain	885

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bohemian Pilsner	23 L	5.32%	41.8	1.053	1.013		All Grain	2
Bo Pils	5.5 gal	4.47%	31.92	1.046	1.012		All Grain	4
sake pilsner	23 L	6.11%	25.47	1.064	1.017		All Grain	5
Fake Lager (Brewdog)	23 L	4.49%	32.07	1.041	1.007		All Grain	6
Cheve 2	20.8 L	45.55%	0.02	1.469	1.122		extract	19
Beer2	20.8 L	14.67%	1058.09	1.149	1.037		All Grain	10
Czech Pils	110 L	5.39%	39.06	1.054	1.013		All Grain	15
DDH Lager	25 L	5.29%	41.1	1.048	1.007		All Grain	13
bohemian lager	23 L	5.64%	61.66	1.054	1.011		All Grain	12
Nasty Rasty	21 L	7.33%	35.13	1.074	1.019		All Grain	22

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	183	German	Grain	base malt	1.6°L	38	86%	2% - 100%
German - Bohemian Pilsner	108	German	Grain	base malt	1.9°L	38	80%	10% - 100%
German - Acidulated Malt	93	German	Grain	acidulated malt	3.4°L	27	4%	1% - 38%
German - Carapils	90	German	Grain	crystal malt	1.3°L	35	7%	2% - 22%
German - Melanoidin	77	German	Grain	roasted malt	25°L	37	4%	1% - 15%
German - Vienna	69	German	Grain	base malt	4°L	37	17%	2% - 100%
German - Munich Light	52	German	Grain	base malt	6°L	37	11%	2% - 49%
German - Floor-Malted Bohemian Pilsner	49	German	Grain	base malt	1.8°L	38	84%	5% - 100%
American - Carapils (Dextrine Malt)	46	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%
American - Pilsner	39	American	Grain	base malt	1.8°L	37	82%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	368	3.5	31%	2% - 100%
Magnum	89	15	24%	5% - 100%
Hallertau Mittelfruh	31	3.75	29%	5% - 100%
Perle	28	8.2	31%	8% - 73%
Tettnanger	18	4.5	27%	6% - 86%
Cascade	13	7	27%	11% - 67%
Northern Brewer	11	7.8	25%	10% - 64%
Saphir	10	4.25	32%	15% - 58%
Brewmaster - Czech Saaz	10	2.8	24%	6% - 70%
Sterling	10	8.7	27%	5% - 75%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	58%	58% - 58%
Torrified Wheat	1		Adjunct	raw	2°L	36	42%	42% - 42%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Buckwheat Malt - Gluten Free	1	American	Grain	gluten-free malt	2°L	25	100%	100% - 100%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	108	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	46	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	41	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	40	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	25	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	24	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Urquell Lager 2001	23	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
Wyeast - Bohemian Lager 2124	21	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L28 Urkel	17	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - German Lager Yeast WLP830	11	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	43	Water Agt	Mash	21%	0% - 100%
Irish Moss	37	Fining	Boil	75%	2% - 100%
Whirlfloc	37	Other	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	22%	0% - 100%
Lactic acid	22	Water Agt	Mash	75%	1% - 100%
Epsom Salt	15	Water Agt	Mash	15%	0% - 40%
Table Salt	10	Water Agt	Mash	10%	0% - 25%
Wyeast - Beer Nutrient	9	Other	Boil	45%	1% - 100%
Baking Soda	9	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Boil	38%	0% - 87%

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