Czech Lager - Czech Premium Pale Lager
BJCP Style GuideTop 10 Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Pilsner |
5.75 gal | 4.46% | 32.61 | 1.044 | 1.010 | All Grain | 6169 | |
| Steamy Bohemian |
7.75 gal | 5.12% | 35.11 | 1.053 | 1.014 | BIAB | 2135 | |
| Peroni Bohemian Pils |
12 gal | 5.26% | 8.27 | 1.053 | 1.013 | All Grain | 1951 | |
| Staropramen |
23 L | 5.73% | 43.05 | 1.053 | 1.009 | All Grain | 1847 | |
| 08052019 LAGER |
26 L | 4.27% | 35.4 | 1.044 | 1.011 | All Grain | 1835 | |
| Don't talk saaz to me! |
5.25 gal | 5.46% | 38.94 | 1.057 | 1.016 | All Grain | 1646 | |
| Czech Pilsner |
6 gal | 5.37% | 44.01 | 1.054 | 1.013 | All Grain | 1434 | |
| Ležiačik |
24 L | 5.08% | 42.83 | 1.049 | 1.010 | All Grain | 1179 | |
| Globetrotter (Chinook hopped Bohemian Pils) |
19 L | 5.57% | 41.37 | 1.055 | 1.014 | BIAB | 1123 | |
| Historic Pilsner Urquell |
6 gal | 5.12% | 42.51 | 1.052 | 1.013 | All Grain | 962 |
Newest Czech Premium Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.2 gal | 5.71% | 46.95 | 1.052 | 1.009 | All Grain | 3 | |
| Unfiltered Larger Prague |
23 L | 4.81% | 28.98 | 1.049 | 1.012 | All Grain | 11 | |
| #0034 Bohemian Pilsner |
2500 L | 5.51% | 35.33 | 1.051 | 1.009 | All Grain | 14 | |
| Gabeer_Bohemian_Lager_0.2 |
42 L | 5.15% | 38.37 | 1.049 | 1.010 | All Grain | 13 | |
| Chill Pils - Pil urq cross my loof clone |
23 L | 5.26% | 37.76 | 1.050 | 1.010 | All Grain | 18 | |
| check pils |
5.5 gal | 4.36% | 0 | 1.045 | 1.011 | All Grain | 27 | |
| Bohemian Pilsner |
20.8 L | 5.36% | 24.06 | 1.052 | 1.011 | All Grain | 23 | |
| Ivan Hlinka |
19 L | 5.18% | 26.94 | 1.050 | 1.010 | All Grain | 21 | |
| faux imperial pilsner |
10 gal | 8.26% | 51.49 | 1.079 | 1.016 | All Grain | 32 | |
| Sorgenfri Bohemian Pilsner |
10 L | 5.08% | 41.42 | 1.050 | 1.012 | BIAB | 30 |
Fermentables Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 195 | German | Grain | base malt |
1.6°L
|
38 | 86% | 10% - 100% |
| German - Bohemian Pilsner | 112 | German | Grain | base malt |
1.9°L
|
38 | 81% | 10% - 100% |
| German - Acidulated Malt | 109 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 38% |
| German - Carapils | 100 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 22% |
| German - Melanoidin | 89 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 15% |
| German - Vienna | 72 | German | Grain | base malt |
4°L
|
37 | 18% | 2% - 100% |
| Munich - Light 10L | 66 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 49% | |
| German - Floor-Malted Bohemian Pilsner | 57 | German | Grain | base malt |
1.8°L
|
38 | 86% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 54 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 12% |
| American - Pilsner | 44 | American | Grain | base malt |
1.8°L
|
37 | 86% | 26% - 100% |
Hops Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 424 | 3.5 | 30% | 2% - 100% |
| Magnum | 96 | 15 | 21% | 4% - 100% |
| Hallertau Mittelfruh | 35 | 3.75 | 28% | 5% - 100% |
| Tettnanger | 29 | 4.5 | 28% | 6% - 86% |
| Perle | 29 | 8.2 | 30% | 8% - 73% |
| Cascade | 14 | 7 | 25% | 11% - 67% |
| Northern Brewer | 12 | 7.8 | 24% | 8% - 64% |
| Sterling | 12 | 8.7 | 26% | 5% - 75% |
| Spalt | 11 | 4.5 | 21% | 6% - 70% |
| Hallertau Hersbrucker | 11 | 4 | 37% | 14% - 70% |
Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 82% | 9% - 100% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 75% | 50% - 100% |
Yeasts Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 125 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 61 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 48 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 45 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 36 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - Pilsner Lager Yeast WLP800 | 33 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 28 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Urquell Lager 2001 | 21 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| Imperial Yeast - L28 Urkel | 18 | Imperial Yeast | Lagers | Medium | 73% | 52°F | 58°F | |
| White Labs - German Lager Yeast WLP830 | 12 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 78 | Water Agt | Mash | 16% | 0% - 100% |
| Whirlfloc | 62 | Fining | Boil | 60% | 0% - 100% |
| Irish Moss | 60 | Fining | Boil | 52% | 0% - 100% |
| Lactic acid | 60 | Water Agt | Sparge | 73% | 1% - 100% |
| Epsom Salt | 39 | Water Agt | Mash | 8% | 0% - 48% |
| Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 16% | 0% - 87% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 18% | 0% - 75% |
| Calcium Chloride (anhydrous) | 23 | Water Agt | Mash | 18% | 0% - 100% |
| Phosphoric acid | 18 | Water Agt | Mash | 88% | 9% - 100% |
| Wyeast - Beer Nutrient | 17 | Water Agt | Boil | 26% | 0% - 100% |
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